Rich Table
Description
Californian fare from local ingredients, served in a salvaged-barn-wood space with an open kitchen. Address: 199 Gough St, San Francisco, CA 94102 Hours: Closed ⋅ Opens 5PM Thursday5–10:30PMFriday5–10:30PMSaturday5–10:30PMSunday5–10:30PMMonday5–10:30PMTuesday5–10:30PMWednesday5–10:30PMSuggest an edit Unable to add this file. Please check that it is a valid photo. Menu: richtablesf.comReservations: richtablesf.com, opentable.comPhone: (415) 355-9085: Website: : Place name: Category: : : : : Website: http://richtablesf.com/ Category: New American restaurant Suggest an editUnable to add this file. Please check that it is a valid photo. Unable to add this file. Please check that it is a valid photo. Questions & answers Ask a question See all questions (5)
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Rich Table Employees
Employee
Years
Job
Industry
Iris Robert Iris Robert's Rich Table Experience February 2012 - December 2013
Job chef at independent contractor
Industry Restaurants
Experience
independent contractor December 2013 - Present
Rich Table February 2012 - December 2013
Le Petit Nice Passedat October 2011 - January 2012
Jean Georges restaurant February 2009 - November 2011
Per Se restaurant August 2008 - February 2009
Petit Robert Bistro March 2006 - July 2008
Chatham Bars Inn June 2003 - September 2004
Locke-Ober September 2001 - May 2003
Skills
Cooking, Menu Development, Culinary Skills, Restaurants, Fine Dining, Food, Restaurant Management, Food & Beverage, Catering, Cuisine, Hospitality, Food Service, Event Planning, Wine, Banquets
Education
Tufts University 2003 — 2005
International Relations
University of California, Santa Cruz 2001 — 2003
independent contractor December 2013 - Present
Rich Table February 2012 - December 2013
Le Petit Nice Passedat October 2011 - January 2012
Jean Georges restaurant February 2009 - November 2011
Per Se restaurant August 2008 - February 2009
Petit Robert Bistro March 2006 - July 2008
Chatham Bars Inn June 2003 - September 2004
Locke-Ober September 2001 - May 2003
Skills
Cooking, Menu Development, Culinary Skills, Restaurants, Fine Dining, Food, Restaurant Management, Food & Beverage, Catering, Cuisine, Hospitality, Food Service, Event Planning, Wine, Banquets
Education
Tufts University 2003 — 2005
International Relations
University of California, Santa Cruz 2001 — 2003
Jonathan Gilbert Jonathan Gilbert's Rich Table Experience July 2014 - Present
Job General Manager
Industry Food & Beverages
Experience
Rich Table July 2014 - Present
The Bedford Village Inn March 2012 - June 2014
CianoNYC August 2010 - January 2012
per se, Thomas Keller Restaurant Group February 2005 - September 2010
Bouley October 2001 - February 2005
Skills
Restaurants, Banquets, Catering, Hospitality, Food, Hospitality Management, Hotels, Hospitality Industry, Culinary Skills, Pre-opening, Resorts, Micros, Corporate Events, Food Service, Purchasing, Bartending, Event Management, Wine Tasting, Event Planning, Alcoholic Beverages, Customer Service, Budgets, Recipes, Inventory Management, Cuisine, Sanitation
Education
University of Massachusetts Lowell 1996 — 2000
Fine Arts
Winnacunnet High School 1992 — 1996
Rich Table July 2014 - Present
The Bedford Village Inn March 2012 - June 2014
CianoNYC August 2010 - January 2012
per se, Thomas Keller Restaurant Group February 2005 - September 2010
Bouley October 2001 - February 2005
Skills
Restaurants, Banquets, Catering, Hospitality, Food, Hospitality Management, Hotels, Hospitality Industry, Culinary Skills, Pre-opening, Resorts, Micros, Corporate Events, Food Service, Purchasing, Bartending, Event Management, Wine Tasting, Event Planning, Alcoholic Beverages, Customer Service, Budgets, Recipes, Inventory Management, Cuisine, Sanitation
Education
University of Massachusetts Lowell 1996 — 2000
Fine Arts
Winnacunnet High School 1992 — 1996
Brynne Ziontz Brynne Ziontz's Rich Table Experience September 2013 - February 2014
Job Small Business Owner at Caballito
Industry Food & Beverages
Experience
Caballito May 2014 - Present
Craftsman & Wolves May 2014 - Present
Rich Table September 2013 - February 2014
Absinthe Restaurant August 2011 - January 2013
Hudson Restaurant February 2012 - June 2012
Plum Restaurant August 2010 - March 2011
Il Cane Rosso January 2010 - August 2010
Michael Mina Restaurant October 2006 - November 2009
Kara's Cupcakes December 2008 - June 2009
Skills
Customer Service, Microsoft Office, Microsoft Excel, Food, Strategic Planning, Marketing Strategy, Microsoft Word, Sales Management, PowerPoint, Budgets, Negotiation, FMCG, Pastry, Chef, Hospitality
Education
Johnson and Wales University 2004 — 2006
Associates, Baking & Pastry Arts
Sacred Heart Cathedral Preparatory 2000 — 2004
Caballito May 2014 - Present
Craftsman & Wolves May 2014 - Present
Rich Table September 2013 - February 2014
Absinthe Restaurant August 2011 - January 2013
Hudson Restaurant February 2012 - June 2012
Plum Restaurant August 2010 - March 2011
Il Cane Rosso January 2010 - August 2010
Michael Mina Restaurant October 2006 - November 2009
Kara's Cupcakes December 2008 - June 2009
Skills
Customer Service, Microsoft Office, Microsoft Excel, Food, Strategic Planning, Marketing Strategy, Microsoft Word, Sales Management, PowerPoint, Budgets, Negotiation, FMCG, Pastry, Chef, Hospitality
Education
Johnson and Wales University 2004 — 2006
Associates, Baking & Pastry Arts
Sacred Heart Cathedral Preparatory 2000 — 2004
Dominique Henderson Dominique Henderson's Rich Table Experience August 2014 - Present
Job A16
Industry Restaurants
Experience
Rich Table August 2014 - Present
A16 Restaurant September 2012 - August 2014
Quince Restaurant November 2011 - October 2012
Restaurant Gary Danko June 2010 - November 2011
Education
International Sommelier Guild 2010 — 2010
Sommelier Diploma, Wine
California State University-Chico 2000 — 2005
Bachelor of Arts, Interior Design
Court Of Master Sommeliers
Certified Sommelier, Wine
Rich Table August 2014 - Present
A16 Restaurant September 2012 - August 2014
Quince Restaurant November 2011 - October 2012
Restaurant Gary Danko June 2010 - November 2011
Education
International Sommelier Guild 2010 — 2010
Sommelier Diploma, Wine
California State University-Chico 2000 — 2005
Bachelor of Arts, Interior Design
Court Of Master Sommeliers
Certified Sommelier, Wine
Donald Mallory Donald Mallory's Rich Table Experience August 2014 - Present
Job Bar Manager at Rich Table
Industry Food & Beverages
Experience
Rich Table August 2014 - Present
TBD Restaurant December 2013 - August 2014
Hessische Staatsweingüter GmbH Kloster Eberbach September 2013 - December 2013
Rich Table August 2012 - September 2013
Bar Agricole April 2012 - August 2012
Coi Restaurant August 2011 - May 2012
Flavor Del Mar October 2010 - August 2011
Truluck's September 2009 - October 2010
George's at the Cove March 2009 - September 2009
ROAST restaurant 2008 - 2009
Skills
Restaurants, Food, Hospitality, Open Table, Bartending, Fine Dining, Menu Development, Food Service, Food & Beverage, Catering, Culinary Skills, Micros, Banquets, Event Planning, Inventory Management, TIPS Certified, Cuisine, ServSafe, PowerPoint, Microsoft Excel
Education
Court of Master Sommeliers 2008 — 2012
Certified Sommelier
Lawrence Technological University 2001 — 2001
LPHS 1996 — 2001
Rich Table August 2014 - Present
TBD Restaurant December 2013 - August 2014
Hessische Staatsweingüter GmbH Kloster Eberbach September 2013 - December 2013
Rich Table August 2012 - September 2013
Bar Agricole April 2012 - August 2012
Coi Restaurant August 2011 - May 2012
Flavor Del Mar October 2010 - August 2011
Truluck's September 2009 - October 2010
George's at the Cove March 2009 - September 2009
ROAST restaurant 2008 - 2009
Skills
Restaurants, Food, Hospitality, Open Table, Bartending, Fine Dining, Menu Development, Food Service, Food & Beverage, Catering, Culinary Skills, Micros, Banquets, Event Planning, Inventory Management, TIPS Certified, Cuisine, ServSafe, PowerPoint, Microsoft Excel
Education
Court of Master Sommeliers 2008 — 2012
Certified Sommelier
Lawrence Technological University 2001 — 2001
LPHS 1996 — 2001
Simone Mims Simone Mims's Rich Table Experience April 2014 - Present
Job Bartender at Oro Restaurant
Industry Hospitality
Experience
Foreign Cinema October 2014 - Present
Rich Table April 2014 - Present
Oro Restaurant August 2005 - Present
Prospect Restaurant September 2013 - April 2014
Americano Restauant @ Hotel Vitale September 2012 - May 2013
Cotogna November 2010 - November 2011
Delarosa Restaurant September 2010 - March 2011
Starbelly May 2010 - March 2011
Farallon Restaurant October 2009 - March 2010
Maze by Gordon Ramsay October 2007 - February 2010
Skills
Restaurants, Hospitality Industry, Temporary Placement, Wine, Food & Beverage, Management, Food, Hospitality Management, Process Scheduler, Fine Dining, Banquets, Event Planning, Sales, Cooking, Culinary Skills, Training, Menu Development, Hospitality, Restaurant Management, Catering, Food Service, Hotels, Cuisine, Micros, Wine Tasting, Pre-opening, New Restaurant Openings, Recipes, Bartending, Hotel Management, Alcoholic Beverages, Open Table, Beer, Cocktails, Food Pairing, Food Preparation, Event Management, Food Safety, Hiring, Front Office, Sanitation, Inventory Management, Gourmet, Customer Satisfaction, Time Management, Beverage Industry, Meeting Planning, Gastronomy, Customer Service, Leisure
Education
City College of San Francisco 2013 — 2015
Associate's degree, Business, Management, Marketing, and Related Support Services
Foreign Cinema October 2014 - Present
Rich Table April 2014 - Present
Oro Restaurant August 2005 - Present
Prospect Restaurant September 2013 - April 2014
Americano Restauant @ Hotel Vitale September 2012 - May 2013
Cotogna November 2010 - November 2011
Delarosa Restaurant September 2010 - March 2011
Starbelly May 2010 - March 2011
Farallon Restaurant October 2009 - March 2010
Maze by Gordon Ramsay October 2007 - February 2010
Skills
Restaurants, Hospitality Industry, Temporary Placement, Wine, Food & Beverage, Management, Food, Hospitality Management, Process Scheduler, Fine Dining, Banquets, Event Planning, Sales, Cooking, Culinary Skills, Training, Menu Development, Hospitality, Restaurant Management, Catering, Food Service, Hotels, Cuisine, Micros, Wine Tasting, Pre-opening, New Restaurant Openings, Recipes, Bartending, Hotel Management, Alcoholic Beverages, Open Table, Beer, Cocktails, Food Pairing, Food Preparation, Event Management, Food Safety, Hiring, Front Office, Sanitation, Inventory Management, Gourmet, Customer Satisfaction, Time Management, Beverage Industry, Meeting Planning, Gastronomy, Customer Service, Leisure
Education
City College of San Francisco 2013 — 2015
Associate's degree, Business, Management, Marketing, and Related Support Services
Katrina Parlato's Rich Table Experience April 2013 - August 2014
Job Hospitality Management
Industry Hospitality
Experience
Olivier's Butchery September 2014 - Present
Rich Table April 2013 - August 2014
Quince October 2005 - October 2012
Boulevard Restaurant April 1997 - April 2003
Skills
Marketing Strategy, Food & Beverage, Online Advertising, Marketing, Event Management, Social Media Marketing, New Business Development, Social Media, Management, Budgets, Strategic Planning, Account Management, Customer Service, Team Building, Product Development
Education
University of San Francisco 1990 — 1994
Marketing
Olivier's Butchery September 2014 - Present
Rich Table April 2013 - August 2014
Quince October 2005 - October 2012
Boulevard Restaurant April 1997 - April 2003
Skills
Marketing Strategy, Food & Beverage, Online Advertising, Marketing, Event Management, Social Media Marketing, New Business Development, Social Media, Management, Budgets, Strategic Planning, Account Management, Customer Service, Team Building, Product Development
Education
University of San Francisco 1990 — 1994
Marketing
Maz Naba's Rich Table Experience 2012 - 2014
Job CoOwner / Wine Director at Rich Table
Industry Restaurants
Experience
Nico 2014 - Present
Rich Table 2012 - 2014
Coi 2009 - 2012
RN74 February 2009 - October 2009
Contigo Kitchen and Cava January 2009 - March 2009
Salt House October 2006 - October 2008
Skills
Food & Beverage, Wine, Menu Development, Restaurants, Food, Alcoholic Beverages, Banquets, Catering, Cuisine, Culinary Skills, Fine Dining, Hospitality, Management, Pre-opening, Restaurant Management, Winemaking, Wine Tasting, Wineries
Education
California Culinary Academy
Long Island University, Southampton Campus
Nico 2014 - Present
Rich Table 2012 - 2014
Coi 2009 - 2012
RN74 February 2009 - October 2009
Contigo Kitchen and Cava January 2009 - March 2009
Salt House October 2006 - October 2008
Skills
Food & Beverage, Wine, Menu Development, Restaurants, Food, Alcoholic Beverages, Banquets, Catering, Cuisine, Culinary Skills, Fine Dining, Hospitality, Management, Pre-opening, Restaurant Management, Winemaking, Wine Tasting, Wineries
Education
California Culinary Academy
Long Island University, Southampton Campus
corey harrison's Rich Table Experience May 2013 - August 2014
Job Torc
Industry Restaurants
Experience
Morimoto Napa August 2015 - Present
Torc November 2014 - August 2015
Rich Table May 2013 - August 2014
The Restaurant at Meadowood May 2012 - May 2013
Quince restaurant November 2009 - April 2012
Farallon Restaurant August 2007 - April 2009
Skills
Restaurant Management, Restaurants, Menu Development, Wine, Food & Beverage, Inventory Management, Fine Dining, Hiring, Bartending, Catering, Wine Pairing, Wine Knowledge, Food, Scheduling, Wine Tasting, Beer, Wine Sales, Staff Training, Wine Education, Daily Operations, Customer Relations, Culinary Skills, Alcoholic Beverages
Education
University of California, Davis 1999 — 2001
Biology, Neurobiology, physiology, and behavior
Morimoto Napa August 2015 - Present
Torc November 2014 - August 2015
Rich Table May 2013 - August 2014
The Restaurant at Meadowood May 2012 - May 2013
Quince restaurant November 2009 - April 2012
Farallon Restaurant August 2007 - April 2009
Skills
Restaurant Management, Restaurants, Menu Development, Wine, Food & Beverage, Inventory Management, Fine Dining, Hiring, Bartending, Catering, Wine Pairing, Wine Knowledge, Food, Scheduling, Wine Tasting, Beer, Wine Sales, Staff Training, Wine Education, Daily Operations, Customer Relations, Culinary Skills, Alcoholic Beverages
Education
University of California, Davis 1999 — 2001
Biology, Neurobiology, physiology, and behavior
Jon-Scott Nielsen's Rich Table Experience August 2013 - Present
Job Experienced Hospitality Professional
Industry Restaurants
Experience
Rich Table August 2013 - Present
Morton's The Steakhouse June 2007 - 2013
The Broadmoor, The Penrose Room August 2006 - May 2007
RE/MAX Properties Inc. Colorado Springs, CO March 2006 - May 2007
Morton's The Steakhouse December 2005 - October 2006
Skills
Food & Beverage, Event Planning, Restaurant Management, Catering, Fine Dining, Salesforce.com, Customer Service, Restaurants, Food Service, Inventory Management, Hospitality Management, Food
Education
San Francisco State University 2012 — 2014
Bachelor's Degree, Business, Management, Marketing, and Related Support Services
Art Institute of Colorado 2000 — 2002
Associate of Applied Science, The Culinary Arts
Cheyenne Mountian Highschool
San Diego City College
San Diego Mesa College
Rich Table August 2013 - Present
Morton's The Steakhouse June 2007 - 2013
The Broadmoor, The Penrose Room August 2006 - May 2007
RE/MAX Properties Inc. Colorado Springs, CO March 2006 - May 2007
Morton's The Steakhouse December 2005 - October 2006
Skills
Food & Beverage, Event Planning, Restaurant Management, Catering, Fine Dining, Salesforce.com, Customer Service, Restaurants, Food Service, Inventory Management, Hospitality Management, Food
Education
San Francisco State University 2012 — 2014
Bachelor's Degree, Business, Management, Marketing, and Related Support Services
Art Institute of Colorado 2000 — 2002
Associate of Applied Science, The Culinary Arts
Cheyenne Mountian Highschool
San Diego City College
San Diego Mesa College
Robert Hurtado's Rich Table Experience July 2012 - February 2013
Job Sous Chef
Industry Food Production
Experience
Arguello June 2015 - Present
Schroeders restaurant April 2014 - June 2015
La Casa De Las Madres February 2013 - March 2014
Rich Table July 2012 - February 2013
Incanto Restaurant June 2011 - July 2012
COI Restaurant January 2011 - June 2011
A.G Ferrari June 2010 - May 2011
Jardines de San Juan August 2005 - October 2008
Skills
Banquets, Cooking, Culinary Skills, Food Service, Menu Development, Food Preparation, Restaurants, Sanitation, Recipes, Fine Dining, Cuisine, Food, Food Safety, Hospitality, Customer Service, Inventory Management, Food Industry, ServSafe, Time Management, Event Planning, Microsoft Word, HACCP, Chef, PowerPoint, Hospitality Industry, Teamwork, Ingredients, Training, Team Building, Catering
Education
City College of San Francisco 2009 — 2011
A.A. / A.S., Culinary Arts
Arguello June 2015 - Present
Schroeders restaurant April 2014 - June 2015
La Casa De Las Madres February 2013 - March 2014
Rich Table July 2012 - February 2013
Incanto Restaurant June 2011 - July 2012
COI Restaurant January 2011 - June 2011
A.G Ferrari June 2010 - May 2011
Jardines de San Juan August 2005 - October 2008
Skills
Banquets, Cooking, Culinary Skills, Food Service, Menu Development, Food Preparation, Restaurants, Sanitation, Recipes, Fine Dining, Cuisine, Food, Food Safety, Hospitality, Customer Service, Inventory Management, Food Industry, ServSafe, Time Management, Event Planning, Microsoft Word, HACCP, Chef, PowerPoint, Hospitality Industry, Teamwork, Ingredients, Training, Team Building, Catering
Education
City College of San Francisco 2009 — 2011
A.A. / A.S., Culinary Arts