Providence Restaurant
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Providence Restaurant Employees
SLS Las Vegas June 2015 - Present
Acqua restaurant September 2013 - January 2015
Piccolo Lago Reastaurant June 2013 - August 2013
Providence restaurant September 2011 - April 2012
Bashan June 2011 - April 2012
The Resort at Pelican Hill October 2008 - 2011
Skills
Menu Development, Cost Control, Fine Dining, Microsoft Word, Customer Service, PowerPoint, English, Research, Windows, Outlook, HTML, Inventory Control, Creativity, Pastry, Pre- opening, Food Preparation, Restaurants, Food, Pre-opening, Banquets, Catering, Cooking, Culinary Skills, Hospitality, Hospitality Management
Education
Cypress College 2004 — 2006
Vocational, Restaurant, Culinary, and Catering Management/Manager
Michael's Restaurant Santa Monica January 2011 - Present
Cut To The Chase Catering January 2006 - Present
Providence Restaurant August 2005 - September 2006
Education
Le Cordon Bleu College of Culinary Arts-Pasadena 2004 — 2005
AA
Season To Taste Catering September 2014 - Present
Harvard Kennedy School of Government April 2014 - August 2014
Tupelo Restaurant March 2009 - March 2014
Whole Foods Market 2008 - 2009
Whole Foods Market 2006 - 2008
Prince Street Catering 2001 - 2006
Chez Henri 1997 - 2001
Providence Restaurant 1995 - 1999
Skills
Cooking, Menu Costing, Personal Chef Services, Catering, Management, Menu Development, Teaching, hiring, Food Service, Food Safety, Food Preparation, Food & Beverage, Instructional Videos, Brochures, Corporate Identity, Logo Design, Posters, Typography, Food Industry, Photography, Restaurants, Team Leadership
Education
Newbury College 1991 — 1993
Food Service Professional
Massachusetts College of Art 1988 — 1989
Candidate for Graphic Design Illustration
Providence Restaurant June 2014 - Present
Bouchon Bakery May 2013 - September 2013
LUPICIA Fresh Tea September 2011 - August 2012
Lucques April 2011 - September 2011
Skills
Food, Pastry, Chef, Sales, Cashiering, Microsoft Excel, Facebook, Desserts, Barista Training
Education
Culinary Institute of America 2012 — 2014
AOS, Baking and Pastry Arts/Baker/Pastry Chef
UC Merced 2005 — 2009
Bachelor of Science (BS), Molecular Biology
Optec Displays May 2015 - Present
Optec Displays November 2013 - May 2015
Quenelle November 2013 - June 2014
Providence Restaurant October 2012 - September 2013
Arabella Advisors November 2010 - May 2012
Rose's Wheat-Free Bakery April 2010 - August 2010
Fritz Pastry May 2010 - July 2010
Optec Displays July 2009 - March 2010
James Beard Foundation June 2008 - August 2008
Skills
Volunteer Management, Research, Microsoft Excel, Marketing, Project Management, Project Planning, Data Analysis, Editing, Writing, Creative Non-fiction, Community Outreach
Education
Northwestern University 2005 — 2009
B.A., Psychology
Playa Provisions May 2014 - Present
Le Ka May 2013 - May 2014
The Tasting Kitchen March 2012 - May 2013
Bakelab January 2009 - January 2012
Providence Restaurant January 2008 - December 2008
Clementine Foods July 2007 - January 2008
Skills
Pastry, Baking, Menu Development, Chef, Retail, Restaurants, Social Media, Event Management, Event Planning, Social Media Marketing, Marketing, Culinary Skills, Food & Beverage, Desserts, Recipe Testing, Food Cost Management, Chocolate, Bread, Cooking, Food, Fine Dining, Restaurant Management, Recipes, Cuisine
Education
California School of Culinary Arts 2007 — 2007
baking and pastry diploma, Baking
Le Cordon Bleu College of Culinary Arts-Pasadena 2007 — 2007
Patisserie
NBCUniversal, Inc. September 2013 - Present
self-employed June 2011 - Present
Cooking Channel/Lion TV June 2011 - July 2011
Ger-Nis Culinary & Herb Center May 2010 - April 2011
Cityzen, Mandarin Oriental December 2009 - March 2010
Sou'Wester, Mandarin Oriental September 2009 - December 2009
Providence Restaurant September 2008 - June 2009
Restaurant Gary Danko August 2007 - August 2008
Book Expo America June 2007 - June 2007
Random House February 2004 - December 2005
Skills
Editing, Press Releases, Media Relations, Photoshop, PowerPoint, Television, Blogging, Social Networking
Education
Institute of Culinary Education 2006 — 2007
Culinary Arts
University of Rhode Island 1993 — 1997
Bachelor of Fine Arts, Journalism
Providence Restaurant April 2013 - January 2015
Biomed Technologies, Inc. June 2011 - February 2013
Skills
Medical Devices, Validation, Materials Science, Musculoskeletal, Engineering, Polymers, Labview, Microsoft Excel, Matlab, C++, C, Technical Writing, Solidworks, Clinical Trials, Product Development
Education
University of California, Los Angeles 2010 — 2011
Masters of Science, Biomedical/Medical Engineering
The University of Texas at Austin 2006 — 2010
Bachelor of Science, Biomedical Engineering
Chatham Bars Inn February 2015 - Present
Chatham Bars Inn November 2013 - February 2015
Hillstone Restaurant Group September 2012 - September 2013
Heart of Cooking Catering January 2012 - May 2012
Providence Restaurant September 2011 - December 2011
New Line Cinema November 2009 - January 2011
HBO January 2009 - July 2009
HBO March 2008 - August 2008
NBC Universal November 2007 - January 2008
Universal Pictures August 2007 - November 2007
Skills
Cooking, Kitchen Management, Meat Butchery, Fish Fabrication, Art, Personal Chef Services, Culinary Skills, Culinary Management
Education
Le Cordon Bleu College of Culinary Arts-Pasadena 2011 — 2011
Diploma, Culinary Arts/Chef Training
Texas Christian University 2003 — 2007
Film/TV Business Minor, Radio, Television, Film, Audio/Video
Providence Restaurant February 2015 - Present
Franco & Associates, Inc. October 2009 - Present
Fifty Seven Restaurant October 2013 - August 2014
Connie & Ted's Restaurant March 2013 - September 2013
Simple Floors, Inc March 2009 - September 2009
Skills
Floor Plans, SketchUp, Interior Design, AutoCAD, Construction Management, Flooring, Budgets, Photoshop, Finish, Textiles, Microsoft Office, Hand Drafting, Sketching, Microsoft Excel, Space planning, Rendering, Retail Design, Color Schemes, Commercial Design
Education
Le Cordon Bleu College of Culinary Arts-Pasadena 2012 — 2013
Culinary Arts
Fashion Institute of Design & Merchandising 2007 — 2009
A.A, Interior Design
Providence Restaurant December 2014 - Present
The London Hotel April 2013 - Present
The Peninsula Beverly Hills July 2014 - December 2014
Osteria Mozza August 2011 - February 2013
Church & State Bistro April 2010 - August 2011
Skills
Microsoft Office, PowerPoint, Menu Development, Culinary Skills, Hospitality Management, Restaurants, Pastry, Food Service, Catering, Time Management, Event Planning, Hospitality, Cuisine, Customer Service, Food Safety, Cooking, Food, Restaurant Management, Microsoft Word
Education
Le Cordon Bleu College of Culinary Arts-Los Angeles 2009 — 2010
Culinary Arts
California State Polytechnic University-Pomona
Providence Restaurant January 2012 - Present
Mise En Place Sharpening 2010 - Present
Tombo Grille January 2010 - December 2011
Mr. Friendly's New Southern Cafe May 2005 - August 2005
Education
University of South Carolina-Columbia
Livvy's twist October 2013 - January 2015
cullinary staffing September 2012 - January 2013
connie and ted's April 2012 - September 2012
Providence Restaurant January 2012 - April 2012
Skills
Food Safety, Food, Employee Relations, Chocolate, Baking, Pastry, HRIS, Recruiting, Performance Management, Human Resources, Food & Beverage, Cake Decorating, Wedding Cakes
Education
Le Cordon Bleu College of Culinary Arts-Pasadena 2012 — 2013
diploma, baking and patisserrie
Remax Elite August 2012 - Present
Century 21 Earnest January 2007 - July 2012
Providence Restaurant January 2004 - March 2006
Four Seasons Hotel, Beverly Hills January 2003 - January 2004
Skills
Real Estate, Residential Homes, First Time Home Buyers, Relocation, Short Sales, Foreclosures, Investment Properties, Luxury, Selling, Listings, Customer Service, Sellers, Buyer Representation, Single Family Homes, New Home Sales, Property Management, Condos, Investors, REO, Contract Negotiation, Real Estate Transactions, Buyers, Referrals, Real Property, Property, Townhomes, New Homes, Sales
Education
Cal Poly Pomona 2010 — 2013
BS Business Administration, Accounting
Le Cordon Bleu 2002 — 2003
AA, Culinary Arts
Eleven Madison Park August 2009 - January 2013
Providence Restaurant August 2005 - March 2008
Mori Sushi November 2004 - March 2008
Skills
Food & Beverage, Catering, Culinary Skills, Chef, Restaurants, Fine Dining, Menu Development, Hospitality, Food
Education
California Culinary Academy 2003 — 2004
Associates degree, Culinary Arts, A
UK Bookstore July 2007 - August 2007
Provinet Cyber Café 2003 - 2005
Providence Restaurant 2002 - 2005
Education
University of Kentucky 2008 — 2012
Lexington Catholic High School 2007
University of Kentucky
Computer Science