SAGE Dining Services
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SAGE Dining Services Employees
Kroger Carolina Forest January 2014 - Present
Benjamin's Bakery April 2013 - November 2013
Collectors' Cafe April 2013 - May 2013
Restaurant Eve August 2012 - March 2013
The Madison Hotel February 2012 - August 2012
American Tap Room Clarendon October 2011 - February 2012
Black Water Grille June 2011 - October 2011
HAMC Finn & Porter Restaraunt January 2011 - July 2011
ACF Nation's Capital Chef's Association April 2011 - June 2011
Sage Dining Services January 2011 - January 2011
Skills
Culinary, Fine Dining, Food, Food Service, Cooking, Food Safety, Customer Service, Culinary Skills, Recipes
Education
Johnson & Wales University 2006 — 2008
Associates, Culinary Arts
Northern Virginia Community College 2003 — 2006
Associates, Liberal Arts
University of Pheonix
University of Colorado at Boulder September 2010 - Present
Sage Dining Services August 2008 - June 2011
Eurest January 2008 - August 2008
Albany Citizens Council May 2005 - August 2007
Skills
Food Service, Chef, Management, Customer Service, Cooking, Event Planning, Menu Development, Microsoft Office, Microsoft Excel, Event Management, Restaurants, Public Speaking, Research, Teaching, Microsoft Word, Food & Beverage, Catering, PowerPoint, Food, Hospitality, English, Food, Food Preparation, Supervisory Skills, Time Management
Education
The Culinary Institute of America 2000 — 2002
AOS, Culinary
willsboro central school 1987 — 2000
High school degree with focus on business
Sage Dining Services August 2006 - Present
Sheperds Hotel April 2002 - September 2005
The Villages of Lake Sumter Inc. January 1995 - March 2002
Skills
Menu Development, Culinary, Catering, Cooking, Food & Beverage, Restaurants, Food Safety, Food, Hospitality, HACCP, Food Industry, Cuisine, Banquets, Fine Dining, Recipes, Menu Creation, Restaurant Management, Food Preparation, Sanitation, Food Service Management, Gourmet, Hospitality Management, Menu Design, Hiring, Hospitality Industry, Staff Training, Catering Sales, Guest Service, P&L, Resorts, Purchasing, Event Management, Cost Control, POS, Supervisory Skills, Daily Operations, Budgeting, Parties, Customer Service, Multi-unit, Forecasting, Team Building, Special Events, Employee Relations, Scheduling, Profit, Customer Relations, Event Planning, Tourism, Weddings
Education
Johnson & Wales University-Online 1979 — 1980
Bachelor of Arts (B.A.), Culinary Arts/Chef Training
Montachusett Vocational Tech 1974 — 1977
diploma, Culinary Arts/Chef Training
International Paper September 2014 - Present
SAGE Dining Services March 2013 - March 2014
Atlas Container Corporation March 2006 - March 2013
Smurfit Stone March 2000 - March 2006
Georgia-Pacific LLC 1990 - 2001
Skills
Working Capital..., Strategic Planning, Capex, Executive Management, Consolidation, Financial Analysis, Capital Budgeting, Cost Accounting, Product Costing, Sarbanes-Oxley Act, Target Costing, Forecasting, Clutter Control, Inventory Valuation, Financial Operations, International Operations, Turn Around Management, Lean manufacturing, Lean Manufacturing, Manufacturing, SAP, Cross-functional Team..., Finance, Budgets, Accounting, Purchasing, Operations Management, ERP, Leadership, Fixed Assets, Accounts Receivable, Management, Process Improvement, Internal Controls, Continuous Improvement, Analysis, Auditing
Education
Arizona State University 1973 — 1981
BA, Business with minor in accounting
Arizona State University
Bachelor of Science (B.S.), Business-Accounting
Johnson & Wales University October 2014 - May 2015
Sage Dining Services December 2013 - October 2014
New Jersey Food & Wine Festival March 2012 - 2014
Succotash July 2013 - October 2013
Blount Fine Foods November 2012 - February 2013
Russell Morin Fine Catering April 2012 - November 2012
Billy's August 2011 - January 2012
The Grill at Forty 1◦ North April 2011 - June 2011
Crowne Plaza Hotel May 2010 - July 2010
Skills
Microsoft Office, Microsoft Word, Microsoft Excel, PowerPoint, Spanish, Plating, Cooking
Education
Johnson & Wales University 2013 — 2014
Master of Business Administration (M.B.A.), Business with a concentration in Hospitality
Johnson and Wales University 2009 — 2013
Bachelor of Science, Culinary Arts and Foodservice Management; Associate in Science, Culinary Arts, Culinary Arts & Foodservice Management
Aramark Healthcare April 2015 - Present
SAGE Dining Services, Inc. July 2013 - Present
Sage Dining Services July 2012 - July 2013
Tatu Asian Bar & Grill July 2010 - June 2011
McCormick & Schmick's November 2009 - September 2010
Skills
Cooking, Cuisine, Food Service, Restaurants, Culinary, Food, Food & Beverage, Hospitality, Culinary Skills, Food Preparation, Fine Dining, Catering, Baking, Menu Development
Education
Baltimore International College 2007 — 2010
AAS, Cooking and Baking
Delaware North August 2014 - Present
Education Catering, Inc (ECI) December 2011 - Present
Texas Rangers Baseball Club June 2010 - Present
Texas Rangers Baseball Club June 2008 - Present
Sage Dining Services January 2011 - December 2011
Main Event Entertainment June 2006 - August 2009
Texas Rangers Baseball Club June 2005 - June 2008
The Container Store October 2003 - May 2008
Skills
Microsoft Office, Public Speaking, Customer Service, Time Management, Event Planning, Budgets, Event Management, Social Media, Coaching, Management, Social Networking, Facebook, Public Relations, Training, Hiring, Catering, Sports Marketing
Education
The University of Texas at Arlington 2000 — 2003
Bachelor of Communications, Public Relations
Dallas Baptist University
Master of Arts (MA), Sports Management
Maintenance Method, LLC August 2014 - Present
SAGE Dining Services June 2008 - July 2014
Johns Hopkins University July 2004 - June 2008
Skills
Public Speaking, Client Relations, Training & Development, Project Management, Menu Development, Team Management, Nutritional Analysis, Nutrition, Nutritional Counseling, Nutrition Education, Wellness, Health Education, Health Promotion, Medical Nutrition..., Meals, Food, Food Allergies, Diet Planning, Weight Management, Nutrition Analysis, School Food Service, Recipe Analysis, Dietetics, Employee Training
Education
The Johns Hopkins University - Carey Business School 2006 — 2007
Graduate Certificate in Business & Management
University of Dayton 1999 — 2003
Bachelor of Science in Education & Allied Professions, Dietetics/Dietitian
Catering by Melanie May 2012 - Present
US Foods April 2008 - June 2012
US Foodservice April 2008 - June 2012
Personal Chef Services August 2004 - April 2008
Sage Dining Services August 2002 - August 2004
LaBonne Cuisine Catering August 2001 - August 2004
Skills
Culinary, Menu Development, Cooking, Catering, Food, Customer-focused Service, Sales, Public Speaking, Culinary Management, Recipe Testing, Presentations, Training, Culinary Skills, Food Service, Recipes, Menu Costing, Restaurants, Cuisine, Sanitation, Food Industry, Key Account Development, Inventory Management, Food Safety, Food & Beverage, P&L, Sales Management, Restaurant Management
Education
Bartending Certificated, Charlotte School of Bartending 2005 — 2005
Johnson and Wales University 2000 — 2002
Associates of Applied Science, Culinary Arts, 3.98
Brockton HIgh School 1982 — 1985
High School, DECA, Distributive education clubs of America
SAGE Dining Services September 2008 - Present
sirensound! design July 2005 - Present
VISFX Enterprises July 2001 - Present
Office Depot April 2005 - July 2008
Kmart October 2003 - May 2004
Education
Anne Arundel Community College 2004 — 2006
Certificate, UNIX/Linux System Administration
Oyster Creek Manor September 2011 - Present
Sage Dining Services July 2009 - September 2011
InterContinental Hotels Group November 2007 - June 2009
Education
Oklahoma State University 2006 — 2008
AS, Business
Oklahoma State University 2004 — 2006
AAS, Food Service Management/Culinary Arts
First Federal Savings Bank June 2011 - Present
Health Associates Of Western Pennsylvania August 2009 - May 2011
Sage Dining Services November 2007 - May 2009
Salon Beleza June 2004 - June 2007
Skills
Customer Service, Marketing, Microsoft Office, PowerPoint, Social Media, Microsoft Word, Sales, Team Leadership, Telephone Skills, Management, Time Management
Education
California University of Pennsylvania 2009 — 2011
Bachelor of Science, Business Admin-Marketing
SAGE Dining Services June 2008 - Present
GE Aviation September 2002 - June 2008
Middle River Aircraft Systems 2002 - 2008
Tek Systems 1998 - 2002
TEKsystems 1998 - 2002
Zimmerman Associates, Inc. 1996 - 1997
Skills
Solaris, Unix, AIX, System Administration, VMware, VMware ESX, Apache, Databases, Disaster Recovery, Enterprise Architecture, Network Administration, Technical Leadership, Red Hat Linux, Software Project..., DNS, Process Improvement, Database Administration, Systems Engineering, Servers, postfix, Sendmail, MySQL, DRBD, Zimbra, Zend Server, SugarCRM, LDAP, Virtualization, Bash
Education
University of Baltimore 1997 — 2006
MBA, BS in Acct, MBA - Information Systems
Towson University 1990 — 1991
Chemistry
John Carroll High School 1984 — 1988
High School Diploma
Wine cellar jacksonville May 2015 - Present
College Chefs, LLC August 2014 - April 2015
Food and Logic June 2011 - April 2015
SAVA December 2012 - May 2014
Healthcare Services Group May 2011 - December 2012
Avante Group March 2008 - May 2011
Camille's Sidewalk cafe January 2005 - January 2008
SAGE Dining Services August 2001 - January 2005
Compass Group North America August 1996 - June 2001
Skills
Food & Beverage, Culinary Skills, Event Planning, Team Management, Quality Assurance, Food Safety, Health Promotion, Clinical Nutrition, Nutritional Counseling, Risk Assessment, MDS 3.0, Microsoft Excel, Microsoft Word, Menu Development, Food, Catering, Sanitation, Fine Dining, Chef, Pastry, Budgets, Ingredients, Cooking, Recipes, Customer Service, Customer Relations, Restaurant Management
Education
University of Florida Gainesville 2009 — 2011
CDM, CFPP, Dietetics and Clinical Nutrition Management, Legal and regulatory issues, Facility layout and design, 3-0
University of Florida
CDM, CFPP, Dietary Management and Nutrition, Diet and Nutrition
MD Dept. of Public Safety and Correctional Services October 2014 - May 2015
MD Dept. of Public Safety and Correctional Services April 2014 - October 2014
Maryland Dept of Public Safety & Correctional Services October 2013 - April 2014
Envoy of Pikesville 2008 - September 2013
Sage Dining Services 2004 - 2005
Mellon Financial Services 1998 - 2002
Citibank 1995 - 1998
Skills
Training, Employee Benefits, Performance Management, Benefits Administration, Strategic Planning, Labor Relations, Employee Engagement, Employee Relations, Talent Acquisition, Personnel Management, Organizational..., Recruiting, Employee Training, Human Resources, New Hire Orientations, Team Building, Staff Development, Leadership, Talent Management, Management, HR Policies, Payroll, Employment Law, Succession Planning
Education
Nova Southeastern University 1995 — 1997
Masters, Human Resource Management
Florida International University - College of Business Administration 1992 — 1995
BA, Business Administration
Sage Dining Services January 2015 - Present
Bon Appétit Management Company December 2009 - January 2015
Groove Magazine May 2012 - July 2013
Atria Senior Living Group December 2007 - October 2009
Roma Foods December 2004 - September 2007
INVISIBLE CHEF LLC February 2002 - November 2005
Flik International November 1996 - February 2002
Skills
Culinary Management, Sales&Marketing, Union Relations, Inventory Management, Purchasing Negotiation, Compliance Oversight, Safety Practices, Human Resources, Merchandising, Customer Satisfaction, Client-oriented, Growth Oriented, Logistics, Troubleshooting, Menu Development, Menu Costing, RMS, Marketing, Restaurant Management, Food Safety, Culinary Skills, Restaurants, Management, Food Service, Team Building, Customer Service, Food, Training, Catering, Public Speaking, Cooking, Leadership
Education
Roanoke College 1981 — 1983
School of Hard Knocks
Life Experience
Longfellow's Coffee October 2004 - Present
Flik international January 2003 - September 2004
Dartcor Food Service June 2001 - January 2003
Sodexo January 1998 - June 2001
SAGE Dining Services 1995 - 1998
Skills
Managerial, Organizing, Excel, Menu Development, Recipes, Purchasing, Bookkeeping, Food Cost Analysis, Catering, HACCP, Pastry, Food, Culinary Skills, Food Service, Cuisine, Franchising, Microsoft Excel, Chef, Food Industry, Coffee, Cooking, Food, Food Safety, Gourmet, P, Restaurant Management, Restaurants
Education
Johnson and Wales University 1991 — 1992
Bachelor’s Degree, Food Service Management
Johnson & Wales University 1989 — 1991
Associate’s Degree, Culinary Arts/Chef Training
Millersville University 1987 — 1989
Geology/Earth Science, General
SAGE Dining Services, Inc. June 2008 - Present
SAGE Dining Services August 2005 - June 2008
Benjamin's Restaurant November 1983 - April 2004
Skills
Food Service, Food, Menu Development, Culinary Skills, Food Safety, Catering, Food & Beverage, Sanitation, Recipes, Restaurants, Cooking, Restaurant Management, Cuisine, Fine Dining, Banquets, HACCP, Food Industry, Food Preparation, Inventory Management, Income Statement
Education
culinary institute of america 1969 — 1971
Oceana Technologies July 2012 - Present
RocketSpace Inc. March 2015 - June 2015
CyByl, Lte. June 2011 - July 2013
Honeywell Technology Solutions, Inc. June 2009 - June 2011
Vision Technology Services May 2008 - June 2009
SAGE Dining Services May 2005 - May 2008
Havilland HiTech 2002 - 2008
Skills
JavaScript, jQuery, Python, PHP, Linux, Open Source, Django, CouchDB, MySQL, Apache, Bash, Databases, LAMP, jQuery UI, AJAX, Photoshop, Software Development, CoffeeScript, Backbone.js, ElasticSearch, JSON, JSONP, SQL, Scripting, HTML, CSS, Computer Hardware, Solaris, Teaching, Training, Coding Languages, Hiring, Business Strategy, New Business Development, Career Development, Web Applications, Mobile Applications, Amazon Web Services..., Cloud Applications
Education
Towson University
JASON COOKS! May 2015 - Present
Sage Dining Services May 2010 - March 2015
Sur La Table August 2008 - May 2010
Cammack The Cook August 2001 - 2010
Cookworks January 1999 - May 2001
Skills
Culinary Skills, Cooking, Food, Event Planning, Event Management, Business Management, Account Management, Inventory Management, Food Service, Menu Development, Gourmet, Pastry, Restaurants, Catering, Wine, Chef, Recipes, Cuisine, Culinary Management, Restaurant Management, Purchasing, Sanitation, Food, Food Preparation, Hiring, Food Safety, Budgets, Dinners, Recipe Testing, Menu Costing, Advertising, Food Quality, Serve Safe Certified, ServSafe, Culinary Education, Labor Control, Personal Chef Services, Meat, Food Industry, HACCP, Food Cost Management, Bread, Baking, Fine Dining, Banquets, Hospitality Industry, Food & Beverage
Education
Baylor University
History and Economics
Longview High School
Sage Dining Services July 2004 - Present
Skills
Menu Development, Catering, Food & Beverage, Food Service, Food Safety, Recipe Testing, Event Management, Hospitality Management, Event Planning, Team Building, Hands-on Training, Restaurant Management, Food, Culinary Skills, Restaurants
Education
Le Cordon Bleu College of Culinary Arts-Atlanta 2004 — 2005
Kennesaw State University - Michael J. Coles College of Business 1998 — 2001
BS, Finance
Le Cordon Bleu College of Culinary Arts-Atlanta
ICF International August 2015 - Present
Sinclair Broadcast Group July 2011 - August 2015
SAGE Dining Services February 2010 - July 2011
Autani Corporation July 2009 - December 2009
Skills
PHP, Perl, MongoDB, SQL, jQuery, JavaScript, HTML, XML, AJAX, CSS, Databases, Web Applications, Web Services, MySQL, Web Development, Software Development
Education
Towson University 2007 — 2009
BS, Information Systems
Atradius October 2014 - Present
CDR Associates September 2012 - September 2014
CDR Associates October 2008 - September 2012
DellaRose's October 2009 - October 2011
Dr Bartholomew Kreiner DDS February 2007 - October 2008
CDR Associates May 2006 - February 2007
Harford County Health Department January 2004 - May 2004
SAGE Dining Services February 2003 - January 2004
MBNA Mid-Atlantic February 2002 - February 2003
Harford Primary Care February 1998 - May 2001
Skills
Management, Human Resources, Accounting, Customer Service, Insurance, Sales, Accounts Payable, Invoicing, Recruiting, Outlook, Access, Microsoft Office
Education
Towson University 2001 — 2004
Bachelor of Science, Health Education
Towson University
Bachelor of Science, Health Science
Enterprise Holdings February 2014 - Present
Enterprise Rent-A-Car September 2012 - July 2013
Staples May 2011 - November 2012
Staples May 2011 - November 2012
Walmart September 2010 - February 2011
Giant Eagle June 2009 - August 2009
Sage Dining Services October 2006 - May 2009
Abercrombie and Fitch January 2006 - September 2006
Skills
Customer Service, Microsoft Word, Microsoft Excel, Microsoft Office, PowerPoint, Time Management, Training, Leadership, Management, Outlook, Auditing, Direct Marketing, Social Media Marketing
Education
La Roche College 2005 — 2009
BSc, Marketing and Business Management
La Roche College 2005 — 2009
Marketing and Management
Manheim Township School District October 2007 - Present
Pequea Valley School District July 1999 - Present
Dutch Wonderland Family Amusement Park 2010 - 2013
Pequea Valley School District July 1999 - October 2007
SAGE Dining Services 1994 - 1999
Gavin's Home on the Range Restaurant 1990 - 1994
Skills
Certified ServSafe..., Event Planning, Budget Forecasts, Organizational Behavior, Team Building, Empowerment, Project Management, Teaching, Public Speaking, Staff Development, Food Service
Education
Keller Graduate School of Management of DeVry University 2010 — 2013
MBA, Public Administration
Wilkes University 2008 — 2009
School Business Leadership
Penn State University 2003 — 2007
Graduate Certificate, Training and Development
Lancaster Bible College 1998 — 2000
B.S., Bible
Culinary Institute of America 1985 — 1987
A.O.S., Culinary
conestoga valley high school 1982 — 1985
Le Cordon Bleu College of Culinary Arts-Paris, France
Certificate Regional French Cooking
SAGE Dining Services, Inc. April 2008 - Present
Sage Dining services April 2008 - Present
15th Street pizza and pub February 2007 - March 2008
Skills
Food Safety, Food Service, Customer Satisfaction, Microsoft Office, Adobe Creative Suite, Culinary Skills, Menu Development, Sanitation, Fine Dining, Food Preparation, Restaurant Management, Restaurants
Education
DeVry University 2008 — 2013
DeVry University