SAGE Dining Services

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SAGE Dining Services Employees

Employee
Years
Job
Industry
Corinne Hellyer Corinne Hellyer Myrtle Beach, South Carolina Area Details
Corinne Hellyer's SAGE Dining Services Experience January 2011 - January 2011
Job MB Cooking Club
Industry Food & Beverages
Experience
Kroger Carolina Forest   January 2014 - Present
Benjamin's Bakery   April 2013 - November 2013
Collectors' Cafe   April 2013 - May 2013
Restaurant Eve  August 2012 - March 2013
The Madison Hotel  February 2012 - August 2012
American Tap Room Clarendon   October 2011 - February 2012
Black Water Grille   June 2011 - October 2011
HAMC Finn & Porter Restaraunt   January 2011 - July 2011
ACF Nation's Capital Chef's Association   April 2011 - June 2011
Sage Dining Services   January 2011 - January 2011

Skills
Culinary, Fine Dining, Food, Food Service, Cooking, Food Safety, Customer Service, Culinary Skills, Recipes

Education
Johnson & Wales University   2006 — 2008
Associates, Culinary Arts

Northern Virginia Community College   2003 — 2006
Associates, Liberal Arts

University of Pheonix

Dean Couchey Dean Couchey Boulder, Colorado Details
Dean Couchey's SAGE Dining Services Experience August 2008 - June 2011
Job Executive Chef at University of Colorado at Boulder
Industry Food & Beverages
Experience
University of Colorado at Boulder  September 2010 - Present
Sage Dining Services   August 2008 - June 2011
Eurest  January 2008 - August 2008
Albany Citizens Council   May 2005 - August 2007

Skills
Food Service, Chef, Management, Customer Service, Cooking, Event Planning, Menu Development, Microsoft Office, Microsoft Excel, Event Management, Restaurants, Public Speaking, Research, Teaching, Microsoft Word, Food & Beverage, Catering, PowerPoint, Food, Hospitality, English, Food, Food Preparation, Supervisory Skills, Time Management

Education
The Culinary Institute of America   2000 — 2002
AOS, Culinary

willsboro central school   1987 — 2000
High school degree with focus on business

Charles Casamasima Charles Casamasima Tampa/St. Petersburg, Florida Area Details
Charles Casamasima's SAGE Dining Services Experience August 2006 - Present
Job Food Service Director at Sage Dining Services
Industry Food & Beverages
Experience
Sage Dining Services   August 2006 - Present
Sheperds Hotel   April 2002 - September 2005
The Villages of Lake Sumter Inc.   January 1995 - March 2002

Skills
Menu Development, Culinary, Catering, Cooking, Food & Beverage, Restaurants, Food Safety, Food, Hospitality, HACCP, Food Industry, Cuisine, Banquets, Fine Dining, Recipes, Menu Creation, Restaurant Management, Food Preparation, Sanitation, Food Service Management, Gourmet, Hospitality Management, Menu Design, Hiring, Hospitality Industry, Staff Training, Catering Sales, Guest Service, P&L, Resorts, Purchasing, Event Management, Cost Control, POS, Supervisory Skills, Daily Operations, Budgeting, Parties, Customer Service, Multi-unit, Forecasting, Team Building, Special Events, Employee Relations, Scheduling, Profit, Customer Relations, Event Planning, Tourism, Weddings

Education
Johnson & Wales University-Online   1979 — 1980
Bachelor of Arts (B.A.), Culinary Arts/Chef Training

Montachusett Vocational Tech   1974 — 1977
diploma, Culinary Arts/Chef Training

Chad Krewson Chad Krewson Baltimore, Maryland Area Details
Chad Krewson's SAGE Dining Services Experience March 2013 - March 2014
Job Complex Controller at International Paper
Industry Packaging and Containers
Experience
International Paper  September 2014 - Present
SAGE Dining Services   March 2013 - March 2014
Atlas Container Corporation  March 2006 - March 2013
Smurfit Stone  March 2000 - March 2006
Georgia-Pacific LLC  1990 - 2001

Skills
Working Capital..., Strategic Planning, Capex, Executive Management, Consolidation, Financial Analysis, Capital Budgeting, Cost Accounting, Product Costing, Sarbanes-Oxley Act, Target Costing, Forecasting, Clutter Control, Inventory Valuation, Financial Operations, International Operations, Turn Around Management, Lean manufacturing, Lean Manufacturing, Manufacturing, SAP, Cross-functional Team..., Finance, Budgets, Accounting, Purchasing, Operations Management, ERP, Leadership, Fixed Assets, Accounts Receivable, Management, Process Improvement, Internal Controls, Continuous Improvement, Analysis, Auditing

Education
Arizona State University   1973 — 1981
BA, Business with minor in accounting

Arizona State University
Bachelor of Science (B.S.), Business-Accounting

Sara Samuels Sara Samuels Providence, Rhode Island Details
Sara Samuels's SAGE Dining Services Experience December 2013 - October 2014
Job Culinary Demonstrator at Johnson & Wales University
Industry Food Production
Experience
Johnson & Wales University  October 2014 - May 2015
Sage Dining Services   December 2013 - October 2014
New Jersey Food & Wine Festival   March 2012 - 2014
Succotash   July 2013 - October 2013
Blount Fine Foods  November 2012 - February 2013
Russell Morin Fine Catering  April 2012 - November 2012
Billy's  August 2011 - January 2012
The Grill at Forty 1◦ North   April 2011 - June 2011
Crowne Plaza Hotel  May 2010 - July 2010

Skills
Microsoft Office, Microsoft Word, Microsoft Excel, PowerPoint, Spanish, Plating, Cooking

Education
Johnson & Wales University   2013 — 2014
Master of Business Administration (M.B.A.), Business with a concentration in Hospitality

Johnson and Wales University   2009 — 2013
Bachelor of Science, Culinary Arts and Foodservice Management; Associate in Science, Culinary Arts, Culinary Arts & Foodservice Management

Bonita Fisher Bonita Fisher Baltimore, Maryland Area Details
Bonita Fisher's SAGE Dining Services Experience July 2012 - July 2013
Job Team Lead at SAGE Dining Services, Inc.
Industry Restaurants
Experience
Aramark Healthcare  April 2015 - Present
SAGE Dining Services, Inc.   July 2013 - Present
Sage Dining Services   July 2012 - July 2013
Tatu Asian Bar & Grill   July 2010 - June 2011
McCormick & Schmick's   November 2009 - September 2010

Skills
Cooking, Cuisine, Food Service, Restaurants, Culinary, Food, Food & Beverage, Hospitality, Culinary Skills, Food Preparation, Fine Dining, Catering, Baking, Menu Development

Education
Baltimore International College   2007 — 2010
AAS, Cooking and Baking

Ramon Burris Ramon Burris Dallas/Fort Worth Area Details
Ramon Burris's SAGE Dining Services Experience January 2011 - December 2011
Job Chef/Lead Camp CoachTexas Rangers Baseball Club
Industry Sports
Experience
Delaware North  August 2014 - Present
Education Catering, Inc (ECI)   December 2011 - Present
Texas Rangers Baseball Club  June 2010 - Present
Texas Rangers Baseball Club  June 2008 - Present
Sage Dining Services   January 2011 - December 2011
Main Event Entertainment  June 2006 - August 2009
Texas Rangers Baseball Club  June 2005 - June 2008
The Container Store  October 2003 - May 2008

Skills
Microsoft Office, Public Speaking, Customer Service, Time Management, Event Planning, Budgets, Event Management, Social Media, Coaching, Management, Social Networking, Facebook, Public Relations, Training, Hiring, Catering, Sports Marketing

Education
The University of Texas at Arlington   2000 — 2003
Bachelor of Communications, Public Relations

Dallas Baptist University
Master of Arts (MA), Sports Management

Hannah Rowley Hannah Rowley Baltimore, Maryland Details
Hannah Rowley's SAGE Dining Services Experience June 2008 - July 2014
Job Consultant, Maintenance Method, LLC
Industry Health, Wellness and Fitness
Experience
Maintenance Method, LLC   August 2014 - Present
SAGE Dining Services   June 2008 - July 2014
Johns Hopkins University  July 2004 - June 2008

Skills
Public Speaking, Client Relations, Training & Development, Project Management, Menu Development, Team Management, Nutritional Analysis, Nutrition, Nutritional Counseling, Nutrition Education, Wellness, Health Education, Health Promotion, Medical Nutrition..., Meals, Food, Food Allergies, Diet Planning, Weight Management, Nutrition Analysis, School Food Service, Recipe Analysis, Dietetics, Employee Training

Education
The Johns Hopkins University - Carey Business School   2006 — 2007
Graduate Certificate in Business & Management

University of Dayton   1999 — 2003
Bachelor of Science in Education & Allied Professions, Dietetics/Dietitian

Melanie English Melanie English Charlotte, North Carolina Area Details
Melanie English's SAGE Dining Services Experience August 2002 - August 2004
Job Brands Specialist at US Foodservice
Industry Food & Beverages
Experience
Catering by Melanie   May 2012 - Present
US Foods  April 2008 - June 2012
US Foodservice  April 2008 - June 2012
Personal Chef Services   August 2004 - April 2008
Sage Dining Services   August 2002 - August 2004
LaBonne Cuisine Catering   August 2001 - August 2004

Skills
Culinary, Menu Development, Cooking, Catering, Food, Customer-focused Service, Sales, Public Speaking, Culinary Management, Recipe Testing, Presentations, Training, Culinary Skills, Food Service, Recipes, Menu Costing, Restaurants, Cuisine, Sanitation, Food Industry, Key Account Development, Inventory Management, Food Safety, Food & Beverage, P&L, Sales Management, Restaurant Management

Education
Bartending Certificated, Charlotte School of Bartending   2005 — 2005

Johnson and Wales University   2000 — 2002
Associates of Applied Science, Culinary Arts, 3.98

Brockton HIgh School   1982 — 1985
High School, DECA, Distributive education clubs of America

John Settino John Settino Baltimore, Maryland Area Details
John Settino's SAGE Dining Services Experience September 2008 - Present
Job John Settino wants a million dollars.
Industry Internet
Experience
SAGE Dining Services   September 2008 - Present
sirensound! design   July 2005 - Present
VISFX Enterprises   July 2001 - Present
Office Depot  April 2005 - July 2008
Kmart  October 2003 - May 2004

Education
Anne Arundel Community College   2004 — 2006
Certificate, UNIX/Linux System Administration

Sandra Baumann Sandra Baumann Houston, Texas Area Details
Sandra Baumann's SAGE Dining Services Experience July 2009 - September 2011
Job Directory of Food & Nutrition Services, Kindred Town & Country Hospital
Industry Hospital & Health Care
Experience
Oyster Creek Manor   September 2011 - Present
Sage Dining Services   July 2009 - September 2011
InterContinental Hotels Group  November 2007 - June 2009

Education
Oklahoma State University   2006 — 2008
AS, Business

Oklahoma State University   2004 — 2006
AAS, Food Service Management/Culinary Arts

Nichole (Horner) Briggs Nichole (Horner) Briggs Monongahela, Pennsylvania Details
Nichole (Horner) Briggs's SAGE Dining Services Experience November 2007 - May 2009
Job Customer Service and Sales Representative at First Federal Savings Bank
Industry Banking
Experience
First Federal Savings Bank  June 2011 - Present
Health Associates Of Western Pennsylvania   August 2009 - May 2011
Sage Dining Services   November 2007 - May 2009
Salon Beleza   June 2004 - June 2007

Skills
Customer Service, Marketing, Microsoft Office, PowerPoint, Social Media, Microsoft Word, Sales, Team Leadership, Telephone Skills, Management, Time Management

Education
California University of Pennsylvania   2009 — 2011
Bachelor of Science, Business Admin-Marketing

Marcus Madsen Marcus Madsen Lutherville Timonium, Maryland Details
Marcus Madsen's SAGE Dining Services Experience June 2008 - Present
Job Director of Technology, SAGE Dining Services Inc.
Industry Food & Beverages
Experience
SAGE Dining Services   June 2008 - Present
GE Aviation  September 2002 - June 2008
Middle River Aircraft Systems  2002 - 2008
Tek Systems  1998 - 2002
TEKsystems  1998 - 2002
Zimmerman Associates, Inc.   1996 - 1997

Skills
Solaris, Unix, AIX, System Administration, VMware, VMware ESX, Apache, Databases, Disaster Recovery, Enterprise Architecture, Network Administration, Technical Leadership, Red Hat Linux, Software Project..., DNS, Process Improvement, Database Administration, Systems Engineering, Servers, postfix, Sendmail, MySQL, DRBD, Zimbra, Zend Server, SugarCRM, LDAP, Virtualization, Bash

Education
University of Baltimore   1997 — 2006
MBA, BS in Acct, MBA - Information Systems

Towson University   1990 — 1991
Chemistry

John Carroll High School   1984 — 1988
High School Diploma

Chester Read Chester Read Jacksonville, Florida Details
Chester Read's SAGE Dining Services Experience August 2001 - January 2005
Job Executive Chef / Pastry Chef with a passion for food
Industry Food & Beverages
Experience
Wine cellar jacksonville   May 2015 - Present
College Chefs, LLC  August 2014 - April 2015
Food and Logic   June 2011 - April 2015
SAVA  December 2012 - May 2014
Healthcare Services Group  May 2011 - December 2012
Avante Group  March 2008 - May 2011
Camille's Sidewalk cafe  January 2005 - January 2008
SAGE Dining Services   August 2001 - January 2005
Compass Group North America  August 1996 - June 2001

Skills
Food & Beverage, Culinary Skills, Event Planning, Team Management, Quality Assurance, Food Safety, Health Promotion, Clinical Nutrition, Nutritional Counseling, Risk Assessment, MDS 3.0, Microsoft Excel, Microsoft Word, Menu Development, Food, Catering, Sanitation, Fine Dining, Chef, Pastry, Budgets, Ingredients, Cooking, Recipes, Customer Service, Customer Relations, Restaurant Management

Education
University of Florida Gainesville   2009 — 2011
CDM, CFPP, Dietetics and Clinical Nutrition Management, Legal and regulatory issues, Facility layout and design, 3-0

University of Florida
CDM, CFPP, Dietary Management and Nutrition, Diet and Nutrition

Fanny Levy Segall Fanny Levy Segall Baltimore, Maryland Area Details
Fanny Levy Segall's SAGE Dining Services Experience 2004 - 2005
Job Deputy Director HR Operations at MD Dept. of Public Safety and Corretional Services
Industry Public Safety
Experience
MD Dept. of Public Safety and Correctional Services   October 2014 - May 2015
MD Dept. of Public Safety and Correctional Services   April 2014 - October 2014
Maryland Dept of Public Safety & Correctional Services   October 2013 - April 2014
Envoy of Pikesville   2008 - September 2013
Sage Dining Services   2004 - 2005
Mellon Financial Services  1998 - 2002
Citibank  1995 - 1998

Skills
Training, Employee Benefits, Performance Management, Benefits Administration, Strategic Planning, Labor Relations, Employee Engagement, Employee Relations, Talent Acquisition, Personnel Management, Organizational..., Recruiting, Employee Training, Human Resources, New Hire Orientations, Team Building, Staff Development, Leadership, Talent Management, Management, HR Policies, Payroll, Employment Law, Succession Planning

Education
Nova Southeastern University   1995 — 1997
Masters, Human Resource Management

Florida International University - College of Business Administration   1992 — 1995
BA, Business Administration

Joseph Callaghan Joseph Callaghan New Haven, Connecticut Details
Joseph Callaghan's SAGE Dining Services Experience January 2015 - Present
Job Food Service Director at Sage Dining Services
Industry Food & Beverages
Experience
Sage Dining Services   January 2015 - Present
Bon Appétit Management Company  December 2009 - January 2015
Groove Magazine  May 2012 - July 2013
Atria Senior Living Group  December 2007 - October 2009
Roma Foods  December 2004 - September 2007
INVISIBLE CHEF LLC   February 2002 - November 2005
Flik International  November 1996 - February 2002

Skills
Culinary Management, Sales&Marketing, Union Relations, Inventory Management, Purchasing Negotiation, Compliance Oversight, Safety Practices, Human Resources, Merchandising, Customer Satisfaction, Client-oriented, Growth Oriented, Logistics, Troubleshooting, Menu Development, Menu Costing, RMS, Marketing, Restaurant Management, Food Safety, Culinary Skills, Restaurants, Management, Food Service, Team Building, Customer Service, Food, Training, Catering, Public Speaking, Cooking, Leadership

Education
Roanoke College   1981 — 1983

School of Hard Knocks
Life Experience

Jordan Jed Jordan Jed Greater New York City Area Details
Jordan Jed's SAGE Dining Services Experience 1995 - 1998
Job Owner, Longfellow's Coffee
Industry Food & Beverages
Experience
Longfellow's Coffee   October 2004 - Present
Flik international  January 2003 - September 2004
Dartcor Food Service   June 2001 - January 2003
Sodexo  January 1998 - June 2001
SAGE Dining Services   1995 - 1998

Skills
Managerial, Organizing, Excel, Menu Development, Recipes, Purchasing, Bookkeeping, Food Cost Analysis, Catering, HACCP, Pastry, Food, Culinary Skills, Food Service, Cuisine, Franchising, Microsoft Excel, Chef, Food Industry, Coffee, Cooking, Food, Food Safety, Gourmet, P, Restaurant Management, Restaurants

Education
Johnson and Wales University   1991 — 1992
Bachelor’s Degree, Food Service Management

Johnson & Wales University   1989 — 1991
Associate’s Degree, Culinary Arts/Chef Training

Millersville University   1987 — 1989
Geology/Earth Science, General

benjamin eubanks benjamin eubanks Houston, Texas Area Details
benjamin eubanks's SAGE Dining Services Experience August 2005 - June 2008
Job Food Service Director at SAGE Dining Services
Industry Food & Beverages
Experience
SAGE Dining Services, Inc.   June 2008 - Present
SAGE Dining Services   August 2005 - June 2008
Benjamin's Restaurant  November 1983 - April 2004

Skills
Food Service, Food, Menu Development, Culinary Skills, Food Safety, Catering, Food & Beverage, Sanitation, Recipes, Restaurants, Cooking, Restaurant Management, Cuisine, Fine Dining, Banquets, HACCP, Food Industry, Food Preparation, Inventory Management, Income Statement

Education
culinary institute of america   1969 — 1971

Ben Havilland Ben Havilland Pacifica, California Details
Ben Havilland's SAGE Dining Services Experience May 2005 - May 2008
Job Cofounder CEO/CTO @ Oceana Technologies
Industry Computer Software
Experience
Oceana Technologies   July 2012 - Present
RocketSpace Inc.  March 2015 - June 2015
CyByl, Lte.   June 2011 - July 2013
Honeywell Technology Solutions, Inc.   June 2009 - June 2011
Vision Technology Services  May 2008 - June 2009
SAGE Dining Services   May 2005 - May 2008
Havilland HiTech   2002 - 2008

Skills
JavaScript, jQuery, Python, PHP, Linux, Open Source, Django, CouchDB, MySQL, Apache, Bash, Databases, LAMP, jQuery UI, AJAX, Photoshop, Software Development, CoffeeScript, Backbone.js, ElasticSearch, JSON, JSONP, SQL, Scripting, HTML, CSS, Computer Hardware, Solaris, Teaching, Training, Coding Languages, Hiring, Business Strategy, New Business Development, Career Development, Web Applications, Mobile Applications, Amazon Web Services..., Cloud Applications

Education
Towson University

Jason Cammack Jason Cammack Houston, Texas Area Details
Jason Cammack's SAGE Dining Services Experience May 2010 - March 2015
Job JASON COOKS! Owner and Executive Chef
Industry Food & Beverages
Experience
JASON COOKS!   May 2015 - Present
Sage Dining Services   May 2010 - March 2015
Sur La Table  August 2008 - May 2010
Cammack The Cook   August 2001 - 2010
Cookworks   January 1999 - May 2001

Skills
Culinary Skills, Cooking, Food, Event Planning, Event Management, Business Management, Account Management, Inventory Management, Food Service, Menu Development, Gourmet, Pastry, Restaurants, Catering, Wine, Chef, Recipes, Cuisine, Culinary Management, Restaurant Management, Purchasing, Sanitation, Food, Food Preparation, Hiring, Food Safety, Budgets, Dinners, Recipe Testing, Menu Costing, Advertising, Food Quality, Serve Safe Certified, ServSafe, Culinary Education, Labor Control, Personal Chef Services, Meat, Food Industry, HACCP, Food Cost Management, Bread, Baking, Fine Dining, Banquets, Hospitality Industry, Food & Beverage

Education
Baylor University
History and Economics

Longview High School

Eric Prince Eric Prince Greater Atlanta Area Details
Eric Prince's SAGE Dining Services Experience July 2004 - Present
Job Food Service Director at Sage Dining Services
Industry Food & Beverages
Experience
Sage Dining Services   July 2004 - Present

Skills
Menu Development, Catering, Food & Beverage, Food Service, Food Safety, Recipe Testing, Event Management, Hospitality Management, Event Planning, Team Building, Hands-on Training, Restaurant Management, Food, Culinary Skills, Restaurants

Education
Le Cordon Bleu College of Culinary Arts-Atlanta   2004 — 2005

Kennesaw State University - Michael J. Coles College of Business   1998 — 2001
BS, Finance

Le Cordon Bleu College of Culinary Arts-Atlanta

Anna Giller Anna Giller Baltimore, Maryland Area Details
Anna Giller's SAGE Dining Services Experience February 2010 - July 2011
Job Software Developer at Sinclair Broadcast Group
Industry Computer Software
Experience
ICF International  August 2015 - Present
Sinclair Broadcast Group  July 2011 - August 2015
SAGE Dining Services   February 2010 - July 2011
Autani Corporation  July 2009 - December 2009

Skills
PHP, Perl, MongoDB, SQL, jQuery, JavaScript, HTML, XML, AJAX, CSS, Databases, Web Applications, Web Services, MySQL, Web Development, Software Development

Education
Towson University   2007 — 2009
BS, Information Systems

Sharon Brooks Sharon Brooks Cockeysville, Maryland Details
Sharon Brooks's SAGE Dining Services Experience February 2003 - January 2004
Job Global Account Administrator at Atradius Trade Credit Insurance
Industry Insurance
Experience
Atradius  October 2014 - Present
CDR Associates  September 2012 - September 2014
CDR Associates  October 2008 - September 2012
DellaRose's   October 2009 - October 2011
Dr Bartholomew Kreiner DDS   February 2007 - October 2008
CDR Associates  May 2006 - February 2007
Harford County Health Department  January 2004 - May 2004
SAGE Dining Services   February 2003 - January 2004
MBNA Mid-Atlantic   February 2002 - February 2003
Harford Primary Care   February 1998 - May 2001

Skills
Management, Human Resources, Accounting, Customer Service, Insurance, Sales, Accounts Payable, Invoicing, Recruiting, Outlook, Access, Microsoft Office

Education
Towson University   2001 — 2004
Bachelor of Science, Health Education

Towson University
Bachelor of Science, Health Science

Kurt Raymond Kurt Raymond Greater New York City Area Details
Kurt Raymond's SAGE Dining Services Experience October 2006 - May 2009
Job Marketing and Advertising Professional
Industry Marketing and Advertising
Experience
Enterprise Holdings  February 2014 - Present
Enterprise Rent-A-Car  September 2012 - July 2013
Staples  May 2011 - November 2012
Staples  May 2011 - November 2012
Walmart  September 2010 - February 2011
Giant Eagle  June 2009 - August 2009
Sage Dining Services   October 2006 - May 2009
Abercrombie and Fitch  January 2006 - September 2006

Skills
Customer Service, Microsoft Word, Microsoft Excel, Microsoft Office, PowerPoint, Time Management, Training, Leadership, Management, Outlook, Auditing, Direct Marketing, Social Media Marketing

Education
La Roche College   2005 — 2009
BSc, Marketing and Business Management

La Roche College   2005 — 2009
Marketing and Management

Gavin Scalyer Gavin Scalyer Ronks, Pennsylvania Details
Gavin Scalyer's SAGE Dining Services Experience 1994 - 1999
Job Director, Food Services at Manheim Township School District
Industry Primary/Secondary Education
Experience
Manheim Township School District  October 2007 - Present
Pequea Valley School District  July 1999 - Present
Dutch Wonderland Family Amusement Park  2010 - 2013
Pequea Valley School District  July 1999 - October 2007
SAGE Dining Services   1994 - 1999
Gavin's Home on the Range Restaurant   1990 - 1994

Skills
Certified ServSafe..., Event Planning, Budget Forecasts, Organizational Behavior, Team Building, Empowerment, Project Management, Teaching, Public Speaking, Staff Development, Food Service

Education
Keller Graduate School of Management of DeVry University   2010 — 2013
MBA, Public Administration

Wilkes University   2008 — 2009
School Business Leadership

Penn State University   2003 — 2007
Graduate Certificate, Training and Development

Lancaster Bible College   1998 — 2000
B.S., Bible

Culinary Institute of America   1985 — 1987
A.O.S., Culinary

conestoga valley high school   1982 — 1985

Le Cordon Bleu College of Culinary Arts-Paris, France
Certificate Regional French Cooking

Matthew McBeth Matthew McBeth Stockbridge, Georgia Details
Matthew McBeth's SAGE Dining Services Experience April 2008 - Present
Job Utility/prep at SAGE Dining Services, Inc.
Industry Hospitality
Experience
SAGE Dining Services, Inc.   April 2008 - Present
Sage Dining services   April 2008 - Present
15th Street pizza and pub   February 2007 - March 2008

Skills
Food Safety, Food Service, Customer Satisfaction, Microsoft Office, Adobe Creative Suite, Culinary Skills, Menu Development, Sanitation, Fine Dining, Food Preparation, Restaurant Management, Restaurants

Education
DeVry University   2008 — 2013

DeVry University