ARAMARK Higher Education
Industry: Company
DescriptionFounded: 2011 Parent organization: Aramark
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ARAMARK Higher Education Employees
Asurion August 2015 - Present
Rewards Network July 2012 - August 2015
ARAMARK Higher Education October 2009 - July 2012
ARAMARK Higher Education July 2008 - October 2009
Paxton Media, The Jonesboro Sun May 2006 - August 2007
Skills
Computer Experience..., Software – Adobe Suites..., Direct Marketing, Retail, Retail Marketing, Food Marketing, Brand Management, Brand Awareness, Field Marketing, Market Planning, Marketing Research, Social Media Marketing, Marketing Communications, Marketing Management, Consumer Marketing, Development Of..., Marketing, Digital Marketing, Advertising, Marketing Strategy, Interactive Marketing, Collateral, Campaign Plans, Facebook, Multi-channel Marketing, Market Research, Integrated Marketing, Social Media, Hootsuite, Marketing Analytics, Email Marketing, Mobile Marketing, Websites, Multi Tasking, Organized self-starter, Management, Leadership, Customer Service
Education
Loyola University of Chicago 2011 — 2013
Master of Business Administration (M.B.A.), Marketing
Stephens College
Bachelor of Science (B.S.), Marketing, Public Relations and Advertising
ARAMARK Higher Education August 2011 - Present
BBVA Compass April 2004 - December 2009
Skills
Customer Service, Team Management, Financial Accounting, Employee Training, Expense Management, Profit Center Management, Office Administration, Banking, Operations Management, Administration, Time Management, Management, Inventory Management, Process Scheduler, Hiring
Education
Laredo Community College 2005 — 2008
Associate of Arts and Sciences (A.A.S.), Business Administration, Management and Operations
Instituto Politécnico Nacional
ARAMARK - Higher Education 2012 - Present
Samamama Apparel January 2006 - January 2011
Skills
Advertising, Illustrator, Packaging, Integrated Marketing, Art Direction, Art, Graphic Design, Creative Direction, Brand Development, Corporate Identity, Illustration, Logo Design, Adobe Creative Suite, Social Media, Web Design, Marketing, Project Management, Team Leadership, Typography, Corporate Branding, Interaction Design, Creative Strategy, Branding & Identity, Photography
Education
Kent State University
BFA, BFA in Visual Communication, Minor in Fine Art
Salesforce.org November 2014 - Present
ARAMARK Higher Education November 2012 - October 2014
Aramark August 2007 - November 2012
Aramark August 2005 - August 2007
Digital Storage January 2002 - June 2005
Williams Technologies, a division of Delco-Remy International April 1998 - January 2002
PK Electronics January 1997 - March 1998
Skills
Customer Relations, Contract Negotiation, Strategy Development, Financial Modeling, Supply Chain Management, Client Engagement and..., Strategy, Customer Service, Forecasting, Cross-functional Team..., Team Leadership, Process Improvement, Business Strategy, Budgets, Strategic Planning, Change Management, Management, Business Development, Operations Management, Leadership, Sales, Key Account Management, P&L Management, Team Building, Account Management, Customer Retention, Business Planning, Income Statement, New Business Development, Start-ups, Sales Operations, Retail, CRM, Leadership Development, Performance Management, Competitive Analysis, Training, Marketing Strategy, Sales Management, Customer Satisfaction, Strategic Partnerships, Inventory Management, Market Research, Sales Process, Vendor Management, Marketing, Time Management
Education
Florida International University - College of Business Administration 2003 — 2004
EMBA, Business Administration
University of California, San Diego 1990 — 1994
BA, Political Science
ARAMARK September 2010 - Present
ARAMARK Higher Education 2010 - December 2012
Longhorn Steakhouse August 2005 - September 2010
Skills
Customer Service, Sales, Marketing, Operations Management, Process Improvement, Microsoft Office, Forecasting, Microsoft Word, Marketing Strategy, Sales Operations
Education
Georgia Southern University 2004 — 2008
Bachelor of Science (BS), Nutrition Sciences
Progressive Insurance March 2015 - Present
Starbucks September 2014 - March 2015
ARAMARK Higher Education August 2013 - May 2014
Tameran Graphic Systems, Inc. March 2013 - August 2013
McDonald's Corporation December 2010 - August 2012
Golubski-Deliberato Funeral Home August 2008 - December 2010
Skills
Leadership, Microsoft Excel, Social Media, PowerPoint, Sales, Strategic Planning, Marketing, Public Speaking, Team Building, Public Relations, Computer Proficiency, Mac OS, Insurance
Education
John Carroll University 2012 — 2014
Bachelor's Degree, General Studies
Saint Ignatius High School 2008 — 2012
Average GPA: 3.5
California Department of Motor Vehicles August 2014 - Present
Aramark Higher Education March 2010 - July 2014
Skills
Profit, Store Management, Customer Service, Inventory Management, Cashiering, Food Service, Retail, Inventory Control, Time Management, Merchandising, Customer Satisfaction, Sales, Food, Teamwork, PRIMA, Micros, Microsoft Office, Barista Training, Financial Reporting, Purchase Orders, DMV EASE, DMVA, Vehicle Verification, Clearance Desk
Education
Folsom Lake College 1998 — 2012
Associate's degree, Business/Commerce, General
ARAMARK Higher Education May 2015 - Present
ARAMARK Higher Education January 2013 - May 2015
Holy Redeemer Health System April 2012 - January 2013
ARAMARK Healthcare June 2008 - April 2012
sanofi-aventis April 2002 - June 2008
On Assignment Lab Support 2000 - 2002
Education
La Salle University - School of Business Administration 2006 — 2008
MBA, Management
Temple University 1995 — 1999
BA, Human Biology & BA, Psychology
ARAMARK Higher Education July 1980 - Present
Skills
Food Service, Hospitality, Employee Relations, Operations Management, ServSafe, Income Statement, Hotels, Management, Customer Satisfaction, Recipes, Multi-unit, Sanitation, Profit, Food, Food & Beverage, Hotel Management, Fine Dining, Pastry, Catering, Banquets, Bartending, Budgets, Cooking, Culinary Skills, Customer Service, Event Management, Event Planning, Food Quality, Food Safety, Gourmet, Hiring, Hospitality Management, Inventory Management, Menu Development, P, Restaurant Management, Restaurants, Team Building, Training, P&L
Education
Fort Hays State University
Bachelor of Science (B.S.), Public Administration
Hill City High School, Hill City, Kansas
HCSG Corp December 2014 - April 2015
Health Care Source Group November 2014 - December 2014
Self Employed May 2014 - November 2014
AUM/Compass Group February 2014 - May 2014
Unemployed September 2013 - February 2014
Sodexo Higher Education Foodservice August 2012 - September 2013
ARAMARK Healthcare December 2011 - July 2012
Aramark Higher Education July 2010 - December 2011
Whole Foods Market July 2006 - July 2010
Louisiana Technical College January 2008 - May 2009
Skills
Special..., Culinary, Nutrition, Catering, Banquets, Employee Training, Culinary Skills, Procurement, Food Service, Food Preparation, Recipes, Food Safety, Natural Foods, Training & Development, R&D, Menu Development, HACCP, Baking, Chef, Restaurants, Food, Fine Dining, Cuisine, Food Quality, Pastry, Recipe Testing, Menu Costing, Food, Culinary Management, Food Industry, ServSafe, Sauces, Seafood, Wine, Ingredients, Food Cost Management, Serve Safe Certified, Italian cuisine, Hiring, Hospitality Industry, Bakery, Inventory Management, Cost Control, Food Writing, Meat, Menu Engineering, Mediterranean, Restaurant Management, Food Processing, New Restaurant Openings
Education
Louisiana Technical College-Baton Rouge 2005 — 2006
AAS, Culinary Arts, 4.0GPA
Southeastern Louisiana University 1975 — 1977
BS, Plant Science
Louisiana Tech University 1973 — 1975
-, Botany
Unidine Corporation January 2013 - Present
ARAMARK Higher Education May 2011 - January 2013
ARAMARK Higher Education November 2008 - May 2011
Hersha Hospitality April 2006 - September 2008
ARAMARK Business Dining and Conference Centers June 1988 - April 2006
Skills
Food, Customer Service, Food Safety, Hotel Management, Food Service, Financial Reporting, Accounting, P, Catering, Menu Development, Financial Statements, Food, Hospitality, Restaurant Management, General Ledger, Microsoft Excel, Restaurants, Budgets, Hospitality Management, Fine Dining, Inventory Management, Event Planning, Management
Education
University of Phoenix 2007 — 2010
Master's degree, Accounting and Finance
Johnson and Wales University 1985 — 1988
Bachelor's degree, Hotel, Motel, and Restaurant Management, 3.4
ARAMARK Higher Education August 2002 - Present
ARAMARK Business and Industry Group July 1999 - August 2002
ClubCorp 1986 - 1997
Turnberry Country Club 1989 - 1990
Regents Club 1986 - 1986
Deli-Shuss/Gourmet Lauren Catering 1984 - 1986
Sheraton 1982 - 1984
Skills
Leadership, Strategic Planning, Food & Beverage, Project Management, Project Planning, Fine Dining, Food Service, Income Statement, Menu Development, Hospitality, Hospitality Management, Restaurants, Restaurant Management, Profit, Food, Inventory Management, Hospitality Industry, Catering, Hotels, Customer Service, Environmental..., Banquets, P&L, Culinary Skills, Multi-unit, Management
Education
Florida State University 1980 — 1982
BS, Hotel Restaurant Administration
University of Illinois at Urbana-Champaign 1979 — 1980
Marian Central Catholic High School 1975 — 1979
TCF Bank October 2013 - Present
ARAMARK Higher Education July 2013 - October 2013
Think Small September 2008 - July 2013
Metropolitan Airports Commission June 2007 - September 2008
Gittleman Management Corporation June 2004 - August 2006
Lakeside Homes, Inc June 1998 - October 2003
Skills
Property Management, Facilities Management, Contract Management, Outlook, Customer Service, Microsoft Office, Public Speaking, Operations Management, Editing, Sales, Microsoft Excel, Strategic Planning, Contract Negotiation, Team Leadership, Project Planning, Training, Customer Satisfaction, Process Scheduler, Team Building, Leadership, Event Planning, Purchasing, Residential Homes, Time Management, Leases, Construction, Management, Security, Project Management, Budgets, Marketing, Process Improvement, Proposal Writing, Negotiation, Analysis, Retail, Program Management, Inventory Management, Coaching, Microsoft Word, Fundraising, PowerPoint, Access, Payroll, Teamwork, Account Management, Human Resources, Recruiting, Nonprofits, Real Estate
Education
BOMI International - Independent Institute for Property and Facility Management Education 2013 — 2014
PAC (Property Administrator Certificate), Property and Facilities Management
The Juilliard School 1987 — 1989
Master, Music Performance
Indiana University Bloomington 1981 — 1985
Bachelor, Music Performance
National Management Resources Corporation August 2015 - Present
Poplar Creek Church May 2014 - Present
ARAMARK Higher Education August 2014 - August 2015
Elgin Evangelical Free Church April 2012 - May 2014
Judson University January 2012 - May 2014
Judson University August 2011 - April 2013
Fellowship Church of Carol Stream August 2010 - January 2012
Skills
Worship Leading, Audio Visual Support, Office 2010, Photoshop, Preaching, Worship Music, Praise & Worship, Set Design, Live Sound, Sound Mixing, Guitar, Youth Ministry, Acoustic Guitar, Vocalist, Church Events, Community Outreach, Microsoft Office, Public Speaking, Social Media, Teaching, Volunteer Management, Event Planning, Leadership, Social Networking
Education
Judson University 2010 — 2014
Bachelor's Degree, Worship Arts
Muscatine Community College 2001 — 2002
ARAMARK Higher Education March 2011 - April 2014
ARAMARK Higher Education March 2011 - August 2011
Spring Rolls December 2008 - July 2010
Milestones Bar and Grill 2007 - 2008
Canoe Restaurant and Bar 2007 - 2007
Susur Lee 2006 - 2007
Skills
Food, Culinary Skills, Restaurants, Hospitality, Banquets, Menu Development, Event Management, Fine Dining, Food Service, Cooking, Marketing, Food Safety, Recipes, Marketing Strategy, Micros, Cuisine, Tourism, Marketing Communications, Food & Beverage, Customer Satisfaction, Catering, Hospitality Industry, Hotels
Education
George Brown College 2007 — 2010
Degree, Bachelor of Applied Business (Hospitality Operations Management)
George Brown College 2005 — 2007
Diploma, Food & Beverage Management
George Brown College 2004 — 2005
Certifigate, Chef Training
Aramark Higher Education March 2015 - Present
ARAMARK Healthcare January 2013 - March 2015
Omni Hotels August 2008 - January 2013
Yard House November 2009 - March 2012
Live Nation August 2010 - December 2010
Pappadeaux May 2006 - August 2008
Skills
Hard Working, Determined, Friendly, Hospitality, Food & Beverage, Hospitality Management, Hospitality Industry, Hotels, Restaurants, Restaurant Management, Resorts, Event Management, Event Planning, Micros, Banquets, Catering, Hotel Management, ServSafe, Food, Bartending, Customer Service, Menu Development, Open Table, Leadership, Fine Dining, Training, Customer Satisfaction, Sales, Pre-opening, Rooms Division, Yield Management, Inventory Management, Food Safety, Revenue Analysis, Property Management..., Food Service, Management, Time Management, Microsoft Office, Team Building, Budgets
Education
University of Houston 2007 — 2012
Hotel Restaurant Managment, Casino Management, Food and Beverage, Certificate in Sales and Event Management, Graduated
Houston Community College 2007 — 2009
Texas Center for Educator Effectiveness December 2012 - Present
Texas Teacher Advancement Program October 2011 - December 2012
ARAMARK Higher Education May 2011 - August 2011
ARAMARK Higher Education September 2010 - April 2011
ARAMARK Higher Education March 2010 - April 2011
Skills
Payroll, Human Resources, Recruiting, Training, Interviews, Customer Service, Time Management, Software Documentation, Employee Benefits, Accounting, Leadership, Microsoft Excel, Outlook, Employee Relations, Teamwork, Process Scheduler, Team Building
Education
Florida State University - College of Business 2007 — 2011
BS, Hospitality and Human Resources
LSU Continuing Education January 2015 - Present
Hertz November 2012 - March 2014
ARAMARK Higher Education May 2011 - March 2012
The Lion's Roar August 2009 - December 2011
Skills
Editing, Marketing Strategy, Conflict Resolution, Outside Sales, Manage Client..., Advertising, Customer-focused Service, Editorial, Lead Generation, B2B Marketing, Account Management, New Account Acquisition, Marketing, Sales, Newspapers
Education
Louisiana State University 2014 — 2016
Master's Degree, Strategic Communication with a focus in Advertising
Southeastern Louisiana University 2008 — 2012
Communication, Mass Communication/Journalism, Marketing (minor)
ARAMARK Higher Education January 2013 - March 2015
ARAMARK Higher Education January 2011 - January 2013
ARAMARK Higher Education August 2009 - January 2011
Skills
Menu Development, Catering, Hospitality, Food & Beverage, Hospitality Management, Culinary Skills, Food Service, Banquets, Food, Restaurants, Sanitation, Food Safety, Cooking, Fine Dining, Restaurant Management, Menu Costing, Customer Service, Event Management, Event Planning, ServSafe, Resorts
Education
University of Massachusetts at Amherst - Isenberg School of Management 2005 — 2009
Bachelors, Hospitality & Tourism Management
ARAMARK Higher Education May 2010 - Present
ARAMARK Higher Education September 2006 - June 2010
ARAMARK Higher Education June 2008 - May 2010
Skills
Food Safety, Customer Service, Inventory Management, Catering, Food & Beverage, Food Service, Management, Inventory Control, P&L, Team Building, Event Management
Education
Lock Haven University of Pennsylvania 2003 — 2008
Bachelor of Science (BS), General Studies
ARAMARK Higher Education September 2015 - Present
Boar's Head Inn June 2014 - June 2015
Boar's Head Inn September 2013 - May 2014
Starwood Hotels & Resorts Worldwide, Inc. May 2012 - September 2013
James Madison University 2010 - May 2012
Starwood Hotels & Resorts Worldwide, Inc. May 2010 - August 2011
Skills
ISAC, Microsoft Office, Fundraising, Social Media, Leadership, Event Planning, Nonprofits, Management, Social Networking, Hospitality, Hotels, Catering, Meeting Planning, Hospitality Industry, Event Management, Hospitality Management, Customer Service
Education
James Madison University 2008 — 2012
Bachelor of Science, Communication Studies
Wegmans Food Markets August 2014 - Present
ARAMARK Higher Education June 2013 - August 2014
ARAMARK 2012 - June 2013
ARAMARK Higher Education December 2010 - September 2012
ARAMARK Higher Education August 2006 - December 2010
Albright Care February 2003 - August 2006
Boca Raton Resort & Club June 2002 - January 2003
Skills
Catering, Menu Development, Food, Cooking, Sanitation, Budgets, Food Safety, Chef, Food Service, Culinary Skills, Labor Management, Recipes, Food Preparation, Post Production, Production Managment, Food Cost Analysis, Food Cost Management, Process Scheduler
Education
Indiana University of Pennsylvania 2001 — 2002
Associate's degree, Culinary Arts/Chef Training
ARAMARK- Higher Education January 2015 - May 2015
Aramark 2015 - 2015
Aramark 2015 - 2015
Aramark 2015 - 2015
Lincoln University, Pensylvannia October 2014 - December 2014
University of Delaware August 2013 - August 2014
UNESCO-UCA September 2011 - December 2012
Multi Group Project Support Services September 1994 - December 2000
KNUST, Faculty of Social Sciences, Kumasi, Ghana November 1990 - July 1994
Ministry of Finance and Economic Planning November 1989 - January 1990
Skills
Community Outreach, Event Planning, Volunteer Management, Nonprofits, Public Speaking, Spanish, Grant Writing, Fundraising, Teaching, SPSS, Higher Education, Program Development, PowerPoint, Social Media, Project Planning, Leadership, Training, Program Management, Management, Budgets, Project Management, Microsoft Office, Research, Customer Service, Event Management, Microsoft Excel, Microsoft Word
Education
University of Delaware 2013 — 2014
MS, HOSPITALITY BUSINESS MANAGEMENT
University of Delaware - Lerner College of Business and Economics 2013 — 2014
Graduate Student, Hotel/Motel/ Institutional/ Administration/Management, 3.70
Kwame Nkrumah' University of Science and Technology, Kumasi 1980 — 1989
Master's degree, City/Urban, Community and Regional Planning
Universitat Dortmund, Dortmund, Germany 1987 — 1988
Post Graduate Diploma, Regional Economic Planning and Management, Gut
Kwame Nkrumah' University of Science and Technology, Kumasi 1980 — 1984
Bachelor of Arts (Honours), Social Sciences, Second Class Upper Division
ARAMARK Higher Education August 2000 - Present
Christian Brothers University 2000 - 2012
Skills
Contract Management, Budgets, Facilities Operations, Project Planning, Project Management, NABERS, Microsoft Office, Customer Service, Operations Management, Contract Negotiation, Microsoft Excel
Education
Christian Brothers University 2005 — 2007
Master of Business Administration (M.B.A.)
Ferrum College 1993 — 1996
BS, Environmental Science
red lobster December 2012 - Present
America Restaurant/Ark Restaurants April 2012 - June 2012
Aramark Higher Education November 2011 - April 2012
Education
Le Cordon Bleu College of Culinary Arts-Las Vegas 2011 — 2012
Certificate, Culinary Arts/Chef Training
Aramark @ SAGU March 2014 - Present
ARAMARK Higher Education May 1995 - March 2014
Skills
Catering, Menu Development, Food & Beverage, Food, Food Service, Culinary Skills, Restaurants, Banquets, Restaurant Management, Food Safety, Hospitality, Fine Dining, Cooking, Event Management, Hospitality Management
Education
Louisiana Tech University 1979 — 1980
Master of Science (MS), Foods, Nutrition, and Related Services
University of Louisiana at Lafayette 1968 — 1973
Bachelor of Science (BS), Home Ec Education
ARAMARK Higher Education March 2012 - Present
ARAMARK Higher Education January 2015 - May 2015
Skills
Microsoft Office, Customer Service, Microsoft Excel, Management, Microsoft Word, PowerPoint, Public Speaking, Research, Project Management, Leadership, Information Technology, Team Building, Team Leadership
Education
Florida State University 2011 — 2015
Bachelor of Science (B.S.), Information Technology
Aramark Higher Education November 2014 - Present
Morgans Hotel Group January 2012 - November 2014
Priceless Pet Services August 2009 - October 2011
ICED Media July 2006 - August 2009
Skills
Employee Relations, Recruiting, Training, Team Building, Management, Human Resources, HR Policies, Conflict Resolution, Performance Management, Marketing, Hiring, Employee Engagement, Talent Acquisition, Benefits Administration, Onboarding, New Hire Orientations, HRIS, Talent Management, Personnel Management
Education
Fashion Institute of Technology 2003 — 2007
Bachelors of Science, Business- Fashion Merchandising Management
Pace University
Human Resources
River Dell Regional High School
Aramark May 2014 - Present
ARAMARK Higher Education January 2007 - May 2014
ARAMARK Higher Education October 1999 - January 2007
ARAMARK - Business Services June 1991 - October 1999
Skills
Income Statement, Profit, Food Service, Menu Development, Customer Satisfaction, Food & Beverage, Sales Operations, Sales Process, Forecasting, Retail, Food, Restaurants, Hospitality, Operations Management, Team Building, Sales Management, Leadership, Sales, P&L Management, Inventory Management, Customer Retention, New Business Development, Hiring, Budgets, Business Planning, Training, Strategic Planning, Purchasing, Event Management, Recruiting, Employee Training, Contract Negotiation, Management, Merchandising, Coaching, Marketing Strategy, Account Management, Customer Service, Marketing, Team Leadership, Pricing, Leadership Development, Direct Sales, Cold Calling, Selling, Market Planning, B2B, Strategy, Sales Presentations, Trade Shows
Education
Florida International University 1988 — 1991
B.S., Hospitality Management
Culinary Institute of Virginia November 2014 - Present
Sweet Chef, LLC January 2014 - Present
College of William and Mary July 2007 - January 2014
Aramark Higher Education July 2007 - January 2014
Kingsmill Resort July 2004 - July 2007
Celtic Manor Resort September 2004 - November 2004
Williamsburg inn March 2003 - August 2003
Skills
Wedding Cakes, Custom Cakes, French Pastries, Chocolates, Bread, Gumpaste, Restaurants, Catering, Cakes, Banquets, Baking, Culinary Skills, Desserts, Fine Dining, ServSafe, Sanitation, Retail, Resorts, Recipes, Pastry, Menu Development, Ice Cream, Food Service, Food Safety, Food Quality, Food Preparation, Food & Beverage, Food, Chocolate, Chef, Hospitality, Food Science, Hotels, Food Industry, Cuisine, HACCP, Ingredients, POS, Wine, Restaurant Management, Pre-opening, Food Writing, Recipe Testing, Menu Costing, Bakery, Cake Decorating, Food Styling, Labor Control, Confectionery
Education
Johnson and Wales University 2001 — 2005
Bachelor of Science (B.S.), Baking & Pastry Arts
ARAMARK Higher Education March 2015 - Present
Sodexo October 2014 - March 2015
Sodexo March 2007 - September 2014
Sodexo Healthcare Foodservice Management November 2002 - March 2007
Conemaugh Health System / Sodexo November 2000 - November 2002
Pennsylvania Department of Corrections January 1995 - January 1996
Skills
Menu Development, Culinary Skills, Food Service, Food, Food Safety, Catering, Food & Beverage, Recipes, Sanitation, Management, Leadership, Cooking
Education
Indiana University of Pennsylvania 1994 — 1996
Culinary Arts
Blacklick Valley High School 1990 — 1993
ARAMARK Higher Education October 2013 - Present
ARAMARK Higher Education August 2011 - October 2013
ARAMARK June 2009 - August 2011
The Greenbrier 2008 - 2009
Skills
Catering, Hospitality, Hospitality Management, Restaurants, Food & Beverage, Event Planning, Human Resource Planning, Training and Development, Management, Food Service, Customer Satisfaction, Food Safety, Customer Service, Budgets, Time Management, Menu Development, Microsoft Office, PowerPoint
Education
James Madison University - College of Business 2004 — 2008
ARAMARK Healthcare October 2012 - Present
AVI Food Systems August 2011 - May 2012
ARAMARK Higher Education September 2009 - May 2011
ARAMARK Higher Education August 2007 - September 2009
ARAMARK Higher Education June 2006 - August 2007
ARAMARK Higher Education June 2005 - June 2006
ARAMARK Higher Education August 2002 - June 2005
ARAMARK Higher Education April 2001 - August 2002
ARAMARK Higher Education August 1997 - April 2001
ARAMARK Higher Education August 1993 - August 1997
Skills
Inventory Management, Retail, Multi-Unit Management, Merchandising, Loss Prevention, Visual Merchandising, Profit, Inventory Control, Customer Service, Income Statement, Cashiering, Store Management, ServSafe, Labor Management, Customer Satisfaction, Food, Food Service, Training, Process Scheduler, Employee Training
Education
Indiana University of Pennsylvania 1993 — 1997
Bachelor of Science (B.S.), Restaurant/Food Services Management
bishop hannan 1989 — 1993
general, General Studies
Blue Real Spring Water Inc. May 2013 - Present
GTPAC Conference 2015 - 2015
GTPAC Conference 2015 - 2015
ARAMARK Higher Education January 2007 - January 2013
Thompson Hospitality January 2013 - 2013
ARAMARK Higher Education January 2005 - January 2007
Georgia Perimeter College August 2004 - August 2005
Trinidad Pest Control January 2000 - January 2003
Skills
Food Cost Management, Customer Service, Inventory Management, Merchandising, Data Analysis, Retail, Word, Food Service, Sales, Marketing, Microsoft Word, Food, Strategic Planning, Menu Development, P, Time Management, Food Safety, Restaurant Management, Sales Management, Management, Catering
Education
University of North Georgia 2005 — 2007
Bachelor of Business Administration Degree, Management
North Georgia College and State University
Bachelor of Business Administration, Management
Georgia Perimeter College 2003 — 2005
Business
Pinnacle Automotive Hospitality Services, Inc. November 2014 - Present
717 Parking November 2013 - November 2014
ARAMARK Higher Education November 2006 - November 2013
ARAMARK June 2003 - November 2006
ARAMARK November 2000 - June 2003
Chefs 505 October 1999 - October 2000
Tribella Bar and Grill April 1999 - October 1999
Hotel Baker April 1998 - August 1998
ARAMARK April 1997 - August 1997
Four Seasons Hotels and Resorts April 1996 - August 1996
Skills
ServSafe, Food, Culinary Skills, Multi-unit, Inventory Management, Labor Management, Catering, Menu Development, Strategic Financial..., IT Management, Recruiting, Human Resources, Construction Management, Leadership, Budgets, Management, Forecasting, Team Building, Training, Restaurants, Sales, Customer Service, Strategic Planning, Inventory Control, Food & Beverage, Hospitality, Restaurant Management
Education
Florida International University 1997 — 1999
Bachelor of Science (BS), Hospitality Administration/Management
Culinary Institute of America 1995 — 1997
Associate Degree in Occupational Studies, Culinary Arts/Chef Training
ARAMARK Sports & Entertainment February 2013 - Present
Central Market December 2011 - July 2012
ARAMARK Higher Education May 2009 - December 2011
Aramark Business Services Division 2006 - 2009
Aramark Sports & Entertainment Division 2004 - 2006
Woodlands Country Club February 2002 - May 2004
Houston's Restaurant April 2000 - February 2002
Palomino Euro Bistro RUI April 1998 - February 2000
Austin's Nouveau Steak House September 1996 - April 1998
Callaway Gardens Resort June 1995 - September 1996
Skills
Culinary Skills, Wine, Fine Dining, Banquets, Menu Development, Catering, Food, Negotiation, Training, Purchasing, Restaurants, Inventory Management, Chef, Recipes, Budgets, Team Building, Restaurant Management, Food & Beverage, Food Service, Hospitality, P&L, Hospitality Management, Hospitality Industry, Dinners, Management, Sanitation, Menu Costing, Culinary Management, Cuisine
Education
Grossmont College
Culinary Arts
University of Wisconsin
Culinary Arts
Aramark September 2013 - Present
ARAMARK September 2012 - September 2013
ARAMARK April 2010 - December 2012
ARAMARK Higher Education January 2001 - April 2010
LSG Sky Chefs 1980 - 2000
Continental Airlines 1990 - 1994
Skills
Multi-unit, Food Service, Profit, Income Statement, P&L Management, Inventory Management, Restaurant Management, Forecasting, Leadership, Restaurants, Retail, Food, Inventory Control, Budgets, Food & Beverage, Hiring, Menu Development, Team Building, Employee Training, Management, Training, Succession Planning, Catering, Hospitality, Customer Satisfaction, Operations Management, Culinary Skills, Food Safety, P&L, Purchasing, Employee Relations, Process Scheduler, Hospitality Management, Merchandising, Multi-Unit
Education
North Carolina State University
BA
Georgetown University
Penn State University
ARAMARK Higher Education January 2015 - June 2015
Tacky Jacks August 2014 - January 2015
Sodexo August 2011 - August 2014
Compass Group North America May 2008 - April 2011
Skills
Banquets, Catering, Menu Development, Culinary Skills, Food & Beverage, Food Service, Chef, Cuisine, Recipes, Sanitation, Fine Dining, Hospitality, Restaurants, Menu Costing, Restaurant Management, Gourmet, Culinary Management, Food Preparation, Food, Food Safety
Education
Johnson and Wales University 1990 — 1996
AOS and BS, Culinary Arts/Chef Training, Food Service Management
Baily International Of Atlanta January 2014 - Present
Horizon Tire Inc March 2012 - December 2013
ARAMARK Higher Education February 2009 - December 2011
Military Service July 2007 - July 2008
Forever Co., Ltd July 2006 - July 2007
Taiwan Gleno Entp. Co., Ltd February 2006 - July 2007
Amway Taiwan Company August 2005 - February 2006
Skills
Customer Service, PowerPoint, Time Management, Microsoft Office, Excel, Word, Teamwork, Supervisory Skills, Scheduling, Critical Thinking, Event Planning, Analysis, Event Management, Customer Satisfaction, ServSafe Food..., Forecasting, Collaborative Problem..., Inventory Management, Quality Control
Education
West Texas A&M University 2009 — 2011
Master of Business Administration, Business Administration and Management, General, GPA 3.6
Fu Jen Catholic University 2002 — 2007
Bachelor, Nutritious and Foods Science, GPA 3
Hershey Entertainment & Resorts June 2014 - Present
ARAMARK Higher Education September 2010 - May 2014
Blue Ribbon Catering January 2010 - December 2010
Andrei's Conscious Cuisine & Cocktails July 2009 - August 2010
Hyatt Regency Irvine July 2006 - June 2010
Los Coyotes Country Club September 2004 - July 2006
Skills
Culinary Skills, Recipes, Menu Development, Sanitation, Cuisine, Food Preparation, Catering, Fine Dining, Food Service, Cooking, Banquets, Menu Costing, Chef, Dinners, Restaurants, Hospitality Industry, Food & Beverage
Education
Le Cordon Bleu College of Culinary Arts-Pasadena 2002 — 2003
Culinary Arts/Chef Training
GSK June 2015 - Present
Wawa, Inc. May 2013 - Present
Aramark Higher Education May 2012 - April 2013
La Salle University Dining Services September 2011 - May 2012
Skills
Microsoft Office, Microsoft Word, Leadership, Time Management, PowerPoint, Microsoft Excel
Education
La Salle University 2011 — 2015
Bachelor of Arts (BA), Biochemistry, Chemistry, and History
Father Judge High School 2007 — 2011
High School Diploma, General Studies
Aramark Higher Education March 1995 - Present
Education
Forsyth Technical Community College 2002 — 2005
North Fosyth High School 1984 — 1988
lucky strike bellevue November 2014 - Present
Santouka Ramen May 2014 - November 2014
Blue Wisp May 2013 - April 2014
Aramark Higher Education June 2012 - April 2013
440 Main February 2012 - January 2013
Morrison 2010 - 2011
Hilton Worldwide September 2007 - February 2010
Skills
Cuisine, Culinary Skills, Menu Development, Banquets, Fine Dining, Recipes, Food & Beverage, Catering, Restaurants, Cooking, Chef, Food Service, Menu Costing, Sanitation, Food Safety, Food, Food Preparation, Food Quality, Gourmet, Pastry, Restaurant Management, Culinary Management, HACCP, Hospitality Industry, Hospitality Management, Hygiene, Labor Control, Micros, Pre-opening, Recipe Testing, Seafood, ServSafe, Serve Safe Certified, MICROS
Education
Robert Morris College 2009 — 2011
BA Hospitality- MBA, Hotel/Motel Administration/Management/business, 3.65
Kendall College 2007 — 2009
AS Culinary Arts, Culinary Arts/Chef Training, 3.25
Table for Two October 2014 - Present
Aramark Higher Ed May 2014 - September 2014
Chartwells (Higher Education Division) July 2012 - May 2014
Aramark Higher Education September 2007 - July 2012
Marriott s Utah 2001 - 2003
Stien Ericksens lodge 1999 - 2000
Skills
Word, Microsoft Excel, PowerPoint, Food Cost Management, Microsoft Word, Butchery, Inventory Management, Culinary Management, Recipe Testing, Purchasing, Process Scheduler, Food Service, Catering, Menu Development, Recipes, Culinary Skills, Cuisine, Fine Dining, Menu Costing, Food Quality, Restaurant Management, Banquets, Food Safety, Chef, Food & Beverage, Restaurants, Hospitality, Food, Hospitality Management, Cooking, Hospitality Industry, Sanitation, Food Preparation, Event Planning, Gourmet, Hotels, HACCP, Food Industry, Event Management, Hiring, P&L, Team Building, Pastry
Education
Le Cordon Bleu College of Culinary Arts-Scottsdale 1998 — 1999
Associate of Science (A.S.), Culinary Arts/Chef Training, 3.99
Scottsdale Culinary Institute 1997 — 1999
AOS, Culinary Arts
University of Illinois at Chicago, Scottsdale culinary, Scottsdale AZ
Southern Wine & Spirits September 2015 - Present
ARAMARK Higher Education May 2015 - August 2015
Royal Caribbean International September 2014 - December 2014
Atlantic Pacific Management June 2014 - December 2014
Mayfair Hotel and Spa March 2013 - January 2014
Anthony's Coal Fired Pizza September 2012 - March 2013
Sosta Pizzeria (KNR Restaurant Group) June 2010 - July 2012
Harry's Pizzeria October 2011 - April 2012
Pizza Rustica March 2007 - December 2008
Skills
Microsoft Word, Microsoft Excel, Microsoft Office, Accounting, Customer Service, Teamwork, PowerPoint, English, Outlook, Restaurant Management, Hospitality, Catering
Education
Florida International University 2011 — 2015
Bachelor of Science (B.S.), Hospitality Administration/Management
Design and Architecture Senior High 1999 — 2003
ARAMARK Higher Education November 2007 - Present
Sodexo October 2006 - October 2007
Sodexo March 2003 - October 2006
American Eagle Outfitters July 1997 - January 2002
Skills
Public Speaking, Storyboarding, Merchandising, Promotions, Business Growth, Adobe Creative Suite, Big Picture Thinking, Training & Development, Social Media, Business Development, Market Research, Project Management, Strategic Planning, Employee Training, Marketing, Customer Service, Social Networking, Leadership, Public Relations, Management, Big-picture Thinking, Facebook, Marketing Communications, Strategy, Event Management, Event Planning, Marketing Management, Sales, E-commerce, Retail, Marketing Strategy, Training, Time Management, Email Marketing, Recruiting, Team Management, Graphic Design, Program Management, Analysis, Social Media Marketing, Brand Management, Sales Process, Advertising, Budgets, Microsoft Office, Team Building, PowerPoint
Education
Kent State University 1999 — 2003
Bachelor's Degree, Fashion Merchandising, Marketing
Flik Independent Schools June 2015 - Present
ARAMARK Higher Education May 2013 - June 2015
ARAMARK Higher Education May 2011 - May 2013
ARAMARK Higher Education March 2010 - May 2011
ARAMARK Higher Education June 2008 - March 2010
Skills
Food & Beverage, Hospitality, Inventory Management, Food, Catering, Food Service, Customer Service, Labor Management, Leadership Development, Staff Development, Marketing Strategy, 5S, Training, Retail, Leadership, Management, Multi-unit, People Development, ServSafe, Sales, Restaurant Management, Franchise Agreements, Restaurants, Food Safety, Hospitality Management, Delivering Results, Hiring, Banquets, Culinary Skills, Marketing, P, Sanitation, Customer Satisfaction, Profit, Serve Safe Certified, Hospitality Industry, Time Management, Inventory Control, Employee Training, Team Building, Employee Relations, Cashiering, Food Industry, Recruiting, Revenue Analysis, Food Preparation, Merchandising, Facebook, Microsoft Word, PowerPoint
Education
Florida State University - College of Business 2004 — 2008
BS, Hospitality
Pope John Paul II High School 2000 — 2004
ARAMARK Higher Education August 2012 - Present
Manager June 2010 - August 2012
Skills
Food Safety, Catering, Food, Purchasing, Sanitation, Marketing, Cost Control, Food Quality, Customer Relations, Customer Service, Microsoft Office, Microsoft Excel, Microsoft Word, Microsoft Publisher, Concur, Kronos Timekeeping, Typing, Accounts Payable &..., Interviewing Skills, Hiring, Problem Solving, Human Resources, Menu Development, Culinary Skills, Restaurants, Food & Beverage, Restaurant Management, Hospitality, Expense Reports, Travel Management
Education
Le Cordon Bleu College of Culinary Arts-Chicago 2010 — 2012
Associate of Arts and Sciences (A.A.S.), Culinary Arts/Chef Training, 3.7
Genesis HealthCare November 2013 - July 2015
ARAMARK higher education June 2007 - September 2012
AVI Foodsystems June 2006 - May 2008
Skills
Customer Service, Inventory Management, Customer Satisfaction, Training, Microsoft Excel, Sales, Team Building, Marketing, Budgets, Management, Process Scheduler, Recruiting, Data Entry, Retail, Food, Restaurants, Hospitality, Menu Development
Education
University of Toledo-On line courses 2011 — 2015
Business and Techinology, Business, Management, Marketing, and Related Support Services
Hondros College 2002 — 2002
Associate's degree, Real Estate
ARAMARK Higher Education December 2014 - Present
Sodexo April 2014 - November 2014
ARAMARK Higher Education June 2012 - April 2014
ARAMARK Higher Education July 2009 - June 2013
Rock Barn Golf and Spa July 2006 - July 2009
The Ritz-Carlton Hotel Company LLC November 2005 - July 2006
Princess Cruises April 2005 - September 2005
Quaintance-weaver restaurant & hotels September 2001 - April 2005
Skills
Microsoft Office, Microsoft Excel, Microsoft Word, Customer Service, PowerPoint, English, Windows, Research, Outlook, Teaching, Public Speaking, HTML, Strategic Planning, Budgets, Time Management, Training, Customer Satisfaction, Food, Food Service, Restaurants, Business Planning, Culinary Skills, Menu Development, Food Safety, Team Building, Coaching, Higher Education, Recruiting, Hospitality, Sanitation, Cooking, Management, Marketing, ServSafe, Hiring, Hotels, Food Quality, Food, Leadership Development, Chef, Baking, Spanish, Employee Training, Operations Management, Fundraising, Food Preparation, Forecasting, Profit, Resorts, Cashiering
Education
Liberty University 2012 — 2014
Bachelor of Applied Science (B.A.Sc.), Religion/Religious Studies
Johnson and Wales University 1999 — 2001
Associate of Science (A.S.), Cooking and Related Culinary Arts, General
Hilton Altamonte Springs September 2014 - Present
Soulfunny Entertainment January 2014 - Present
TDGilesJr Enterprises January 2011 - Present
Comfort Inn & Suites November 2013 - September 2014
Aramark Higher Education July 2009 - December 2010
Lucky 7 Productions July 2009 - December 2010
Grambling High School August 2005 - June 2007
Ruston Civic Center June 2003 - February 2006
Skills
Event Planning, Hospitality, Event Management, Catering, Customer Service, Social Networking, Sports, Marketing, Social Media, Entertainment, Restaurants, Training, Leadership, Social Media Marketing, Sales, Time Management, Public Relations, Management, Corporate Events, Dedicated Professional, Highly motivated..., Fundraising, Strategic Planning, Inventory Management, Hospitality Management, Hotels, Restaurant Management, Coordinating Events, Hospitality Industry, Brand Development, Banquets, Live Events, Sports Management, Front Office, Food Safety, Business Planning, Security, Security Management, Security Operations, Executive Protection
Education
Full Sail University 2011 — 2012
Entertainment Business Masters
Grambling State University 2009 — 2010
May 2010, Hotel/Restaurant Management
ORALANDO CULINARY ACADEMY 2007 — 2008
AAS, CULINARY ARTS
Grambling State University 2003 — 2007
Bachelor of Science (BS), Hotel/Restaurant Management
ARAMARK Higher Education September 1980 - Present
Aramark September 1980 - Present
Skills
Microsoft Excel, Microsoft Word, Administrative..., Employee Benefits, Customer Service, Events, Food, Hospitality, Internet, PowerPoint, Accounts Receivable, Event Management, Office Management, Inventory Management, Human Resources, Administrative..., Event Planning, Team Building
Education
Manchester Community College 1978 — 1980
Associate's degree
ARAMARK Higher Education January 2013 - December 2014
ARAMARK Higher Education October 2011 - January 2013
ARAMARK 2006 - September 2011
ARAMARK Campus Services 2005 - September 2011
Skills
Food Service, Client Retention, P&L, Culinary, Catering, Business Development, Talent Development, Culinary Skills, Income Statement, Customer Retention, Restaurants, Team Building, Food & Beverage, Cooking, Strategic Planning, Hospitality, Food Safety, Hospitality Management, Customer Service, Management, Talent Management, Restaurant Management, Operations Management, Sales, Multi-unit, Retail, Profit, P&L Management, Menu Development, Budgets, Customer Satisfaction, Leadership, Inventory Management, Hiring, Fine Dining, Hospitality Industry, Banquets, Food, Employee Training, Forecasting, Process Scheduler, Wine, Training, Hotels, Inventory Control, Event Management, Purchasing, Cost Control, Revenue Analysis, Hotel Management
Education
The Culinary Institute of America 1969 — 1971
AOS, Culinary Arts
Johnson & Wales University 1994 — 1995
BS, Hospitality
Hyatt Hotels Corporation April 2014 - Present
Compass Group / Eurest Dining Service April 2013 - March 2014
Aramark Corporation March 2012 - April 2013
Aramark Higher Education June 2011 - March 2012
Aramark Higher Education 2008 - May 2011
Aramark 2007 - 2008
Aramark Higher Education 2003 - 2007
Aramark Higher Education 2000 - 2003
Skills
Food Service, Culinary Skills, Sanitation, Catering, Food Safety, Restaurant Management, Fine Dining, Inventory Management, Multi-unit, Management, Multi-Unit
Education
Johnson and Wales University 1984 — 1986
BS, Culinary Arts and Related Services
ARAMARK Higher Education June 2015 - Present
ARAMARK Higher Education June 2011 - May 2015
Aramark Higher Education June 2007 - May 2011
ARAMARK Higher Education June 1996 - May 2007
Skills
Catering, Menu Development, Food Service, Restaurant Management, Hospitality, Restaurants, Hospitality Management, Culinary Skills, Multi-unit, Inventory Management, Banquets, Income Statement, Food, Customer Service, Profit, Hospitality Industry, Hotels, Fine Dining, Food Safety, Budgets, P&L, Cuisine, Cooking, Recipes, Food Quality, Food Preparation
Education
Johnson and Wales University 1990 — 1996
M.S., Hospitality Administration/Management
Aramark Higher Education August 2012 - Present
Aramark Higher Education August 2009 - June 2013
Aramark August 2006 - August 2009
Aramark Business Dining/Nabisco August 1993 - June 2002
Hacienda Restaurant April 1982 - February 1993
Skills
Food Service, Food Safety, Menu Development, Culinary Skills, Catering, Food Preparation, ServSafe, Sanitation, Food, Restaurant Management, Event Planning, Hiring, Customer Satisfaction, Food & Beverage, Restaurants, Time Management
Education
Luzerne County Community College 1989 — 1992
Hotel & Restaurant Management
ARAMARK Higher Education July 2015 - Present
Aramark April 2014 - September 2015
Aramark May 2012 - September 2013
Restaurant Associates May 2011 - December 2011
Skills
Microsoft Office, Microsoft Excel, Microsoft Word, PowerPoint, Customer Service, Teamwork, Social Media, Public Speaking, C++, English
Education
Johnson and Wales University 2010 — 2014
Bachelor's degree, Hospitality Administration/Management
BET Networks (a subsidiary of Viacom Inc.) January 2011 - Present
Octagon August 2010 - November 2010
ARAMARK Higher Education August 2008 - May 2010
Cox Communications, Inc May 2009 - August 2009
Skills
Integrated Marketing, Social Media Marketing, Social Media, Marketing, Sponsorship Management, Sponsorship Activation, Branded Content, Branded Entertainment, Custom Content Creation, Project Management, Client Relations, Client Liaison, Digital Marketing, Advertising, Event Planning, Market Research, Mobile Marketing, Public Relations, Public Speaking, Internal Communications, Facebook, Press Releases, Event Management, CRM, Direct Marketing, Nonprofits, Management, Marketing Communications, Custom Content..., Experiential Events
Education
Georgetown University 2006 — 2010
Bachelor's Degree, Marketing; Leadership & Change Management
Just For You, TPC January 2013 - Present
ARAMARK Higher Education August 2013 - September 2014
ARAMARK Higher Education March 2009 - August 2013
Hilton Hotels - Hotel Roanoke and Conference Center July 1999 - December 2008
Skills
Food Service, Financial Projection,..., Hospitality Industry, Event Management, Hotels, Hospitality Management, Event Planning, Food & Beverage, Hotel Management, Customer Service, Hospitality, Banquets, Food, Wine, Restaurants, Culinary Skills, Restaurant Management, Fine Dining, Food Safety, Budgets, Cooking, Catering, Strategic Planning
Education
Mary Baldwin College
Bachelor of Arts (B.A.), Business Administration, Management and Operations
Aramark Higher Education January 2014 - Present
ARAMARK Higher Education September 2013 - December 2013
S&B Services January 2009 - October 2012
Halifax Regional Medical Center 2010 - 2010
Sears Photography Studio July 2007 - January 2008
Movie Gallery February 2004 - December 2004
Ruby Tuesday February 2003 - February 2004
Skills
Aramark Global Field..., Insight Higher..., Aramark CORE Sales..., Unit Financial..., Daily Labor Tracking, Daily Sales Tracking, ServSafe, Food Service, Kronos, HCMS, TIPS Certified, Weekly/Monthly/Yearly..., Unemployment Document..., I-9 Compliance, I-9 audits, Catering, CaterTrax, Catering Sales, Front Office, Organization, General Office Skills, Microsoft Word, Microsoft Excel, Fax, PowerPoint, Customer Service, Customer Satisfaction, Client Confidentiality, Client Contact, Schedules, Marketing Strategy, Sales Operations, Type 65 WPM, Telephone Etiquette, Maid Service, Resident and Commercial..., Landscape Maintenance, Photoshop, Photography, Phlebotomy
Education
Halifax Community College 2010 — 2010
Phlebotomy Technician, Phlebotomy Technician/Phlebotomist
University of North Carolina at Chapel Hill 2003 — 2003
Corrections Center of Northwest Ohio April 2014 - Present
Midwest Manufacturing December 2011 - April 2014
Midwest Manufacturing August 2011 - December 2011
Knights of Columbus January 2010 - May 2011
ARAMARK Higher Education October 2008 - December 2009
Skills
Microsoft Office, Management, Leadership, Microsoft Excel, Time Management, Training, Conflict Resolution, Corrections, Security
Education
John Carroll University 2007 — 2010
B.A., Economics
Northwest State Community College 2005 — 2007
N/A, Postsecondary Enrollment Options (PSEO)
Bryan High School 2003 — 2007
High School
Aramark Higher Education January 2014 - Present
Hillel International: Taglit-Birthright Israel March 2014 - May 2014
Western Wyoming Community College, Men's Basketball August 2011 - May 2013
Israel Defense Forces 2008 - 2011
Skills
Microsoft Excel, Financial Analysis, Leadership Development, Budgets, Analytical Skills, Auditing, Sales, Training, Organizational..., Management, Public Speaking, Critical Thinking, Military, Project Planning, Team Building, Internal Controls, Administration
Education
Florida State University - College of Business 2013 — 2015
Bachelor’s Degree, Accounting
Western Wyoming Community College 2011 — 2013
Associate’s Degree, Accounting
MSE Branded Foods August 2015 - Present
ARAMARK Higher Education July 2013 - July 2015
Aramark Higher Education February 2010 - July 2013
Skills
Food Production..., Schedules, Microsoft Excel, Kronos, Development Of Employees, Barista Training, Labor Management, Inventory Management, Catering, Customer Service, Event Planning, Hiring, Hospitality, Microsoft Office, Microsoft Word, Team Building, Time Management
Education
Florida State University 2009 — 2013
Bachelor of Science (B.S.), Psychology
Griffin Marketing Group, Inc. May 2014 - Present
Scuba Schools International January 2015 - Present
PADI August 2011 - January 2015
Southern Foodservice Management April 2011 - May 2014
ARAMARK Healthcare April 2010 - April 2011
ARAMARK Higher Education March 2008 - April 2010
ARAMARK Healthcare June 2007 - March 2008
Trattoria Di Parma February 2005 - June 2007
Skills
Food Service, Catering, Menu Development, Culinary Skills, Food, Leadership, Cuisine, Inventory Management, Recipes, Sanitation, Food & Beverage, Chef, Hospitality, Cooking, Fine Dining, Food Safety, Restaurant Management, Menu Costing, Inspiring People, People Skills, P&L, Income Statement, Sales, Commercial Kitchen..., Business Networking, Customer Relations, Marketing Strategy, Social Media Marketing, Purchasing Negotiation, Sales Management
Education
Georgia Southern University 1997 — 2002
BS, Psychology/Marketing
Florida Culinary Institute 2003 — 2005
AS, Culinary Arts
Dermatology Associates of Tallahassee November 2014 - Present
Chick-fil-A Restaurants June 2014 - November 2014
ARAMARK Higher Education August 2011 - May 2014
Skills
Food Service, Food & Beverage, Hospitality, Restaurants, Customer Service, Inventory Management, Restaurant Management, Menu Development, Hospitality Management, Food, Event Planning, Food Safety, Time Management, ServSafe, Hiring, Serve Safe Certified, Labor Control
Education
Florida State University 2008 — 2012
Bachelor of Science (B.S.), Hospitality Administration/Management
White Lodging Services July 2014 - Present
ARAMARK Higher Education May 2009 - July 2014
SPCA - Rockingham County February 2011 - May 2011
Aramark, East Campus Dining Hall November 2009 - May 2011
Comfort Inn May 2009 - August 2010
Best Buddies January 2009 - May 2009
Martinsburg WV June 2008 - September 2008
Law Offices of Martin June 2005 - August 2005
Law Offices of Hammer June 2003 - August 2003
Skills
Access, Microsoft Office, Event Planning, Management, Customer Service, Event Management, Time Management, Social Media, Microsoft Excel, Sales, PowerPoint, Hospitality, Social Networking, Hospitality Industry
Education
James Madison University 2007 — 2011
BBA, Hospitality and Tourism Management
James Madison University 2007 — 2011
Bachelor of Business Administration (B.B.A.)
ARAMARK Higher Education November 2013 - Present
ARAMARK Higher Education January 2009 - November 2013
ARAMARK Higher Education July 2007 - January 2009
Skills
Human Resources, Succession Planning, Customer Service, Employee Relations, Leadership, Management, Personnel Management, Team Building, Training
Education
Mississippi State University
Master of Science
Mississippi State University
Bachelor of Science, Business; Real Estate and General Business
Holmes Community College
Associate of Arts, Business; Business Administration
ARAMARK Higher Education November 2013 - Present
ARAMARK Higher Education October 2012 - November 2013
ARAMARK Higher Education May 2013 - June 2013
ARAMARK Higher Education August 2011 - October 2012
Skills
Staffing, Training, Management, Onboarding, Employee Relations, Recruiting, Applicant Tracking..., Human Resources, Talent Acquisition, New Hire Orientations, College Recruiting, HRIS, Hiring, Talent Management, Succession Planning, Benefits Administration, Performance Management, Interviews, Employee Engagement, Payroll, HR Policies, Temporary Placement, Sourcing
Education
Florida State University 2010 — 2011
Master of Science (M.S.), Sport Management, 3.75 GPA
Florida State University 2004 — 2010
Bachelor of Science (B.S.), Physical Education Teaching and Coaching, 3.37 GPA
Another Broken Egg Cafe September 2015 - Present
Another Broken Egg Cafe July 2015 - Present
ARAMARK Higher Education July 2010 - Present
ARAMARK Higher Education July 2009 - June 2010
Senso Supper Club December 2008 - December 2009
Whole Foods Market June 2008 - December 2008
Edibles Etc January 2007 - December 2008
Skills
Customer Service, Management, Team Building, Sales, Project Management, Training, Budgets, Marketing, Research, Event Planning
Education
Le Cordon Bleu College of Culinary Arts-Orlando 2007 — 2008
Associate of Science (A.S.), Culinary Arts and Related Services
Seminole State College of Florida 2004 — 2006
Associate of Arts (AA), General Studies-Concentration in Psychology and Cognitive Sciences
ARAMARK Higher Education June 2015 - Present
The Ritz-Carlton Hotel Company, L.L.C. June 2014 - June 2015
The Ritz-Carlton Hotel Company, L.L.C. October 2013 - June 2014
Blue Martini May 2013 - October 2013
Skills
Microsoft Office, Event Planning, Customer Service, Social Media, Time Management, Event Management, Social Networking, Public Relations, Public Speaking, Leadership, Food, Food Service, Restaurants, Food & Beverage, Sales
Education
Florida Gulf Coast University 2009 — 2013
Bachelor of Science (B.S.), Resort Management
Drew University January 2015 - Present
National Restaurant Association January 2014 - Present
The Juilliard School August 2011 - Present
ARAMARK Higher Education February 2007 - Present
St. Thomas Aquinas College September 2008 - August 2011
PNC Bank Arts Center May 2008 - September 2008
Meadowlands Sports Complex 2003 - 2004
Education
Fairleigh Dickinson University 2004 — 2008
Bachelor of Science, Hotel, Restaurant, and Tourism Management
Goodwill Industries of North Georgia June 2014 - Present
AirServ an ABM Company October 2012 - January 2014
ARAMARK Healthcare October 2009 - October 2012
ARAMARK Higher Education July 1989 - November 2009
Wichita State University July 1984 - July 1989
Texas A&M University October 1981 - July 1984
Skills
Staff Development, Project Management, Facilities Management, Restaurants, Team Building, Healthcare, Strategic Planning, Management, Recruiting, Food Service, Business Development, Operations Management, CRM, Income Statement, Inventory Management, Budgets, Customer Service, Food & Beverage, Purchasing, Process Improvement, Product Development, Process Scheduler, Training, Leadership, P&L Management, Customer Satisfaction, Catering, Food, Forecasting, P&L, Hospitality, Contract Negotiation, Employee Relations, Profit, Hiring, Coaching, Menu Development, Cross-functional Team...
Education
Jones International University 2002 — 2007
Bachelor of Business Administration, Business
State University of New York - System
Associates in Occupational Science, Culinary Arts
ARAMARK Higher Education January 2012 - Present
ARAMARK January 2005 - January 2012
Education
George Mason University
ARAMARK Higher Education May 2015 - Present
Xanitos Inc. February 2013 - May 2015
Crothall Services Group 2004 - February 2013
Skills
Employee Relations, New Hire Orientations, Onboarding, FMLA, Recruiting, Employee Engagement, Performance Management, Workforce Planning, Personnel Management, Deferred Compensation, Employee Benefits, Leadership, Team Building, Hiring, Labor Relations, HRIS, Human Resources, College Recruiting, Policy, Staff Development, Management, Change Management, Training, Talent Management, Benefits Administration, Process Improvement, Succession Planning, Organizational..., Talent Acquisition, Leadership Development, Applicant Tracking..., Employee Training, Employee Handbooks, Payroll, HR Policies, Union Avoidance, Organizational..., PeopleSoft, Interviews, Conflict Resolution, Coaching, Employment Law, Resume Writing, Technical Recruiting, Background Checks, Internet Recruiting, Benefits Negotiation, Sourcing, Staffing Services, Executive Search
Education
Ithaca College 1994 — 1998
Bachelor of Arts (B.A.)
Villanova University
PHR Certification
ARAMARK - Higher Education December 2012 - Present
ARAMARK Business and Industry Group October 2008 - December 2012
ARAMARK June 2007 - October 2008
ARAMARK September 2005 - August 2007
ARAMARK June 2000 - December 2005
LifeStart August 1999 - June 2000
Wendys International October 1995 - August 1999
PepsiCo 1993 - 1994
Ernst & Young 1988 - 1990
Skills
Forecasting, Income Statement, Food Service, Profit, Budget, Financial Analysis, Inventory Management, Financial Reporting, Retail, Strategic Planning, Accounting, Management, Budgets, Leadership, Operations Management, Mergers & Acquisitions, Food & Beverage, Process Improvement, Finance, Training, Sarbanes-Oxley Act, Hospitality Management, Managerial Finance, Hospitality, Restaurants, Catering, Food, Strategy, Sales, P&L Management, Team Building, Pricing, Multi-unit, Business Planning, Sales Operations, Customer Satisfaction, P&L, Contract Negotiation, Restaurant Management, Sales Management, New Business Development
Education
Keller Graduate School of Management of DeVry University 2001 — 2003
MBA, Finance
San Diego State University-California State University 1984 — 1988
Bachelor of Science (BS), Accounting
High School
Tyson Foods August 2015 - Present
Tyson Foods March 2015 - August 2015
Hillshire Brands/Tyson Foods February 2012 - March 2015
ARAMARK Higher Education 2009 - 2012
Gordy's Marine 2007 - 2008
Qdoba Restaurant Corporation 2006 - 2007
St. Paul Convention & Visitor's Bureau 2005 - 2005
Skills
Customer Service, Event Planning, Food & Beverage, Inventory Management, Restaurants, Hospitality, Marketing, Event Management, Microsoft Office, Sales, Catering, Social Media, Food Service, Budgets, Time Management, Culinary Skills, Employee Training, Management, Training, Food, Food Safety, Menu Development
Education
University of Nevada-Las Vegas 2009 — 2011
Master's Degree, Hospitality Administration
Iowa State University 2002 — 2006
Bachelor of Science, Hotel, Restaurant, Institution Management
ARAMARK Higher Education January 2015 - Present
Marquette General Hospital September 2013 - April 2014
Cooper Green Hospital July 2002 - January 2013
Skills
Microsoft Office, Strategic Planning, Healthcare Management, Employee Relations, Public Speaking, Hospitals, Healthcare, Team Building, Contract Negotiation, Facilities Management, Leadership, Customer Service, Project Planning, HIPAA, Budgets, Operations Management, JCAHO, Policy, Process Improvement, Supervisory Skills, Process Scheduler, Program Management, Training, Team Leadership, Work Well Independently, Microsoft Excel, Project Management, Contract Management, Management, Healthcare Information..., Patient Safety, Change Management, Construction, Construction Management, Cross-functional Team..., EHR
Education
Faulkner University 1985 — 1995
Publix Super Markets May 2014 - Present
2911 Properties Inc. November 2012 - Present
ARAMARK Higher Education January 2010 - May 2014
Holiday Retirement January 2008 - January 2010
ARAMARK Healthcare January 2007 - January 2008
Skills
Customer Service, Hospitality, Operations Management, Culinary Skills, Customer Satisfaction, Employee Management, Foreclosures, Real Estate, Sellers, Property, Budgets, Purchasing, Hiring, Investment Properties, First Time Home Buyers, Sales
Education
Schoolcraft College 1976 — 1978
Associate's degree, Cullinary Arts
Henry Ford Community College
ARAMARK Higher Education 2011 - Present
ARAMARK October 1996 - Present
US Army May 1985 - December 1996
Skills
Budgets, Inventory Management, Food & Beverage, Profit, Retail, Multi-unit, Management, Sales Management, Employee Relations, Income Statement, Negotiation, Leadership, Customer Satisfaction, Food Service, Forecasting, P&L, Operations Management, Customer Retention, P&L Management, Leadership Development, Training, Contract Management, Strategic Planning, Facilities Management, Team Leadership, Customer Service, Human Resources, Team Building, Contract Negotiation, Marketing, Performance Management, Coaching, Cross-functional Team..., Sales, Process Improvement, Food, New Business Development
Education
University of Florida 1994 — 1996
Masters, Math
Lock Haven University of Pennsylvania 1983 — 1986
BS, Math
Sodexo at Walt Disney World September 2013 - Present
ARAMARK June 2012 - August 2013
Churchs Chicken June 2011 - August 2012
ARAMARK Higher Education December 2009 - June 2011
McDonald's Corporation March 2005 - July 2008
Wendys International 2000 - 2004
AFCE Churchs Chicken September 1999 - July 2000
Pepsico KFC, PH, TB 1995 - 2000
Pepsico 1995 - 2000
Marttiott in flite 1988 - 1992
Skills
Strategy, Leadership, Management, Training, Business Planning, Business Strategy, Sales, Retail, Customer Service, Income Statement, Inventory Management, Operations Management, Team Building, Consulting, Brand Development, Food & Beverage, Hospitality Industry, Key Performance..., Market Analysis, Negotiation, New Business Development, Strategic Planning, Quality Management, Financial Analysis, Financial Reporting, Strategic Thinking, Strategic Leadership
Education
Georgia Southern University 1982 — 1986
Bachelor of Science, Indsutrial Management
American Heritage. 1980 — 1982
ARAMARK Higher Education June 2011 - Present
Global Industries June 2010 - January 2011
AIS January 2008 - April 2010
Haworth, Inc. October 2005 - January 2008
Haworth January 2001 - October 2005
Haworth July 1998 - January 2001
Armstrong World Industries June 1991 - July 1998
Skills
Selling, Sales Management, New Business Development, Event Management, Cross-functional Team..., Continuous Improvement, Business Development, Marketing Strategy, Customer Service, Sales Process, CRM, Sales Operations, Direct Sales, Sales, Management, Leadership, Negotiation, Team Leadership, Training, Customer Satisfaction, Program Management
Education
Indiana University Bloomington 1987 — 1991
BA, Economics & Psychology
St.Xavier HS
ARAMARK Higher Education September 2009 - Present
Knoxville Zoological Gardens. Inc. July 2006 - September 2009
Skills
Employee Benefits, Applicant Tracking..., Workforce Planning, Succession Planning, Human Resources, Forecasting, Workers Compensation, Insurance, Strategic Planning, Training, Performance Management, Onboarding, HRIS, Talent Acquisition, Employee Relations, Talent Management, Employee Engagement, New Hire Orientations, Hiring, Benefits Administration, College Recruiting, Employment Law, Coaching, Recruiting, Organizational..., Interviews, Leadership Development, Technical Recruiting
Education
Haslam College of Business at the University of Tennessee 2000 — 2006
MS, Human Resource Development
Lynchburg College 1992 — 1995
BA, Organizational Communications
ARAMARK Higher Education September 2012 - Present
ARAMARK January 2012 - September 2012
CareFocus Companion Services June 2010 - January 2012
Fairleigh Dickinson University August 2007 - May 2009
Fairleigh Dickinson University February 2008 - May 2008
Skills
Performance Management, Onboarding, Background Checks, Microsoft Office, Interviewing, Conflict Resolution, Payroll, Orientation, Compliance, Problem Solving, Customer Service, Sourcing, Interviews, Talent Acquisition, Time Management, Management, Hiring, New Hire Orientations, College Recruiting
Education
Fairleigh Dickinson University 2007 — 2009
MA, Industrial/Organizational Psychology
West Chester University of Pennsylvania 2003 — 2007
BA, Psychology
ARAMARK Higher Education June 2001 - Present
CMU at ARAMARK Higher Education June 1997 - June 2001
Skills
Culinary Skills, Food, Menu Engineering, Profit, Retail, Wine, Purchasing, Inventory Control, Merchandising, Budgets, Banquets, Forecasting, Team Building, Customer Service, Hospitality Management, Operations Management, Sales Management
Education
Grand Valley State University 1990 — 1994
Bachelor's degree, Hospitality Administration/Management
Aramark Higher Education July 2012 - August 2013
MGM Grand Detroit May 2007 - July 2012
Sodexo 2000 - 2006
Skills
Budgets, Coaching, Customer Service, Employee Relations, Event Planning, Training, Teaching, Team Building, Public Speaking, Process Scheduler, Microsoft Excel, Leadership Development, Microsoft Office, Leadership, Management, Hotels
Education
Ferris State University 1996 — 2000
Bachelor's degree, Health Care Systems Administration
Crothall Services Group 2011 - 2013
Aramark Higher Education October 2008 - May 2011
Sodexo 2004 - 2008
Skills
Facilities Management, Scheduling, Contract Management, Team Building, Budgeting, Supervisory Skills, Healthcare, Process Scheduler, Fire Alarm, Employee Training, Firewalls, Employee Management, Fire Safety, Budgets, Income Statement, Hiring, Cost Control, Operations Management, Employee Relations, Patient Safety, Management, Facilities Operations, Leadership, Energy Management, P&L, Process Improvement, Contract Negotiation
Education
Kennedy Western University 2004 — 2009
BS. ME, Engineering
Penn State University 2003 — 2004
The Element Cafe February 2015 - Present
Self employed December 2013 - Present
Cowoski Catering October 2011 - December 2013
ARAMARK- Higher Education November 2006 - May 2009
Skills
Catering, Food Service, Customer Service, Microsoft Office, Team Building, Event Planning, Event Management, Strategic Planning, Sales, Budgets, New Business Development, Social Media
Education
Johnson & Wales University 1987 — 1990
Bachelor of Science (B.S.), Hotel Restaurant and Institutional Management
The Mercersburg Academy 1984 — 1985
Aramark, Higher Education October 2010 - Present
Ministry of Education, Dominica January 1995 - August 2010
Skills
Social Media, Social Media Marketing, Marketing, Facebook, PowerPoint, Customer Service, Microsoft Office, Event Planning, Microsoft Excel, Marketing Communications, Research, Public Relations, Event Management, Social Networking, Time Management
Education
Grambling State University 2014 — 2017
Master of Public Administration (MPA), Human Resource Management
Grambling State University 2010 — 2014
BSc, Marketing
University of Cambridge 2006 — 2007
Diploma, Business
ARAMARK Higher Education July 2015 - Present
AVI Foodsystems August 2013 - Present
AVI Foodsystems Inc June 2011 - Present
Live Nation/House of Blues December 2008 - July 2011
ARAMARK Boston Convention & Exhibition Center February 2007 - December 2008
ARAMARK Fenway Park February 2002 - February 2007
ARAMARK Turner Field November 1996 - February 2002
ARAMARK Fulton County Stadium March 1996 - November 1996
ARAMARK San Jose Arena February 1993 - March 1996
ARAMARK Barcelona Olympics NBC Account May 1992 - September 1992
Education
Isenberg School of Management, UMass Amherst 1979 — 1983
BS, Hotel Restaurant Administration
ARAMARK Higher Education August 2006 - Present
Skills
Menu Development, Culinary Skills, Catering, Food Service, Cuisine, Food & Beverage, Restaurants, Cooking, Recipes, Fine Dining, Banquets, Sanitation, Food Preparation, Food Safety, Gourmet, Restaurant Management, Customer Service, Inventory Management, Budgets, P, Operations Management, Team Building, Leadership, Hiring
Education
Park University
Bachelor of Arts (BA), Business Administration and Management, General
Gulf Coast Community College 2000 — 2003
Associate of Science (A.S.), Restaurant, Culinary, and Catering Management/Manager
Aramark March 2012 - Present
ARAMARK Higher Education May 2001 - February 2012
Skills
Food Service, Food & Beverage, Catering, Budgets
Education
State University of New York College at Old Westbury 2003 — 2005
Bachelor of Applied Science (B.A.Sc.), Accounting, 3.5
Farmingdale State University of New York 1989 — 1991
Associate of Science (A.S.), Restaurant/Food Services Management, 3.9
Aramark Higher Education August 2011 - Present
Cleco Corporation May 2010 - August 2010
Entergy May 2009 - August 2009
RoyOMartin May 2008 - August 2008
RoyOMartin May 2007 - August 2007
Shelter Insurance Companies July 2005 - May 2006
Skills
Energy Management, Facilities Management, HVAC, AutoCAD, Sustainability, Project Management, Engineering, Operations Management, Energy, Microsoft Office, Energy Efficiency, Process Improvement, Process Engineering, Process Scheduler, Project Planning, PowerPoint, Management
Education
Louisiana Tech University
Master of Business Administration (M.B.A.), Business Administration and Management, General, 4.0
Louisiana Tech University 2006 — 2011
Bachelor of Science (B.S.), Industrial Engineering
ARAMARK Higher Education 2013 - Present
Ponderosa Steakhouse August 2007 - August 2008
Education
Indiana University of Pennsylvania 2000 — 2003
Hotel, Restaurant, Institutional Management, Hospitality, Bachelor's
ARAMARK Higher Education August 2003 - Present
Skills
Food, Menu Development, Catering, Sanitation, Culinary Skills, Cooking, Food Safety, Food Service, Restaurant Management
Education
Martin Methodist College 1998 — 2002
Bachelor of Science (BS), Business Administration and Management, General
Aramark Higher Education May 2012 - Present
Aramark Higher Education August 2010 - April 2012
Southland Florist May 2008 - May 2010
Skills
Microsoft Office, PowerPoint, Research, Microsoft Word, Teaching, Microsoft Excel, Customer Service, English, Teamwork, Editing, Public Speaking, Tutoring, Photoshop, Social Media, Data Entry
Education
University of Southern Mississippi 2007 — 2014
Hinds Community College 2003 — 2007
Associate of Arts (A.A.), Biology, General
Trader Joe's October 2012 - Present
ARAMARK Higher Education August 2003 - August 2012
Aramark 2003 - 2012
Skills
Culinary Skills, Menu Development, Cooking, Catering, Food & Beverage, Fine Dining, Restaurants, Food, Recipes, Restaurant Management, Banquets, ServSafe, Food Preparation, Food Safety, Sanitation, Cuisine, Culinary Management, Food Quality, Food Service, HACCP, Gourmet, Hospitality, Hospitality Management, Labor Control, Menu Costing, Multi-unit, New Restaurant Openings, P&L, Pastry, Recipe Testing
Education
Johnson and Wales University 1994 — 1998
Bachelor of Science (B.S.), Food Service Management
ARAMARK Higher Education 2004 - 2010
ARAMARK Healthcare 1985 - 2003
Skills
Environmental Services, JCAHO, Infection Control, Cpr Certified, Laundry Production..., Linen Distribution, Human Resource..., Hospitals, Healthcare Management, Healthcare Consulting, Medical Terminology, Physician Relations, Team Building, Healthcare Industry
Education
Indiana Wesleyan University 1994 — 1995
MBA
Taylor University
Bachelor of Arts (B.A.), Business Administration and Management, General
Aramark Higher Education February 2012 - Present
Education
ITT Technical Institute-Tampa 2009 — 2011
Associate's Degree, Information Technology
ARAMARK Higher Education August 1997 - Present
Skills
Culinary Skills, Food, Food Service, Sanitation, Menu Development, Recipes, Fine Dining, Cuisine, Food Safety, Cooking, Restaurant Management, Catering, Food Preparation, ServSafe, Menu Costing, Operations Management
Education
Johnson & Wales University 1976 — 1978
Associate's Degree, Culinary Arts/Chef Training
Johnson and Wales University 1976 — 1978
AOS, Culinary Arts/Chef Training
Springfield Technical Community College 1975 — 1976
ARAMARK Higher Education March 2013 - Present
First Commonwealth Bank June 2012 - March 2013
First Commonwealth Bank May 2005 - October 2010
Skills
Financial Analysis, Finance, Credit, Banking, Mortgage Lending, Financial Reporting, Loan Origination, Accounts Receivable, Consumer Lending, Account Reconciliation, Wealth Management, Treasury Management, Microsoft Excel, Real Estate, Sarbanes-Oxley Act, Forecasting, Loans, Financial Modeling, Credit Risk, Risk Management, Cash Management
Education
Indiana University of Pennsylvania 2010 — 2012
Bachelor of Arts (B.A.), Economics
ARAMARK Higher Education August 2009 - Present
Rock Bottom Restaurant & Brewery October 1998 - July 2009
Education
Culinary Institute of America 1983 — 1985
aos hospitaly mangment, Culinary Arts/Chef Training
Kent State University 1975 — 1978
bussiness
Aramark Higher Education
Skills
Menu Development, Culinary Skills, Food Safety, Food, Food Service
Education
Johnson & Wales University 1984 — 1986
Associate's Degree, Culinary Arts/Chef Training, 3.85 GPA
Dougherty County School System July 2012 - Present
ARAMARK Higher Education July 2009 - June 2012
Compass Group North America October 2006 - June 2009
ARAMARK Higher Education June 1994 - October 2006
Skills
Managing multiple..., Leadership Development, Team Building, P&L Forecasting, Full P&L Responsibility, Inventory Management, Event Management, Managing Diverse Talent, Customer Engagement, Strategic Planning, Achieving Results, Safety Management..., Contract Management, Business Process..., Marketing Strategy, Concept Development, Consulting, Performance Based..., Food Production, PowerPoint, Microsoft Word, Training, Microsoft Office, Microsoft Excel, P&L Management
Education
Florida International University 2006 — 2008
Master's degree, Hospitality Administration/Management
Morris Brown College 1990 — 1994
Bachelor's degree, Hospitality Administration/Management
Aramark Higher Education August 2002 - Present
Sterling Inn & French Manor June 1994 - August 2002
John's Italian Rest June 1989 - September 1994
Education
ITT Technical Institute-Indianapolis 2014 — 2016
Associate's Degree, Associates of Specialized Technology
Kaplan University 2009 — 2016
Bachelor's Degree, Bachelors of Business Mnagement