Beacon Restaurant

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Beacon Restaurant Employees

Employee
Years
Job
Industry
Brandon M. Barnes Brandon M. Barnes New York, New York Details
Brandon M. Barnes's Beacon Restaurant Experience October 2009 - November 2011
Job Sommelier, Bouley Restaurant
Industry Food & Beverages
Experience
Bouley Restaurant  May 2015 - Present
David Burke Group  August 2014 - April 2015
David Burke Group  August 2014 - August 2014
Crown Group Hospitality  March 2014 - July 2014
The Dinex Group  April 2013 - April 2014
Picholine  November 2011 - March 2013
Beacon Restaurant   October 2009 - November 2011
SHO Shaun Hergatt   September 2009 - January 2010

Skills
Team Building, Team Leadership, Operations Management, Food, Inventory Management, Restaurants, Food, Event Management, Wine, Hospitality, Fine Dining, Wine Tasting, Sommelier, Alcoholic Beverages, Hospitality Management

Education
Court of Master Sommeliers   2014 — 2014
Certified Sommelier, Wine Steward/Sommelier

Wine & Spirit Education Trust   2013 — 2014
Advanced Level Certification (III), Wine Steward/Sommelier

Morehouse College
Political Science and Government

Katie Nelson Katie Nelson Stamford, Connecticut Details
Katie Nelson's Beacon Restaurant Experience 2005 - 2011
Job Sales Team Member at East Coast Wholesale Flowers
Industry Marketing and Advertising
Experience
East Coast Wholesale Flowers   July 2014 - Present
Elite Model Management  October 2006 - Present
H.Bloom  November 2013 - May 2014
H.BLOOM  November 2012 - November 2013
Carat  April 2011 - November 2012
Beacon Restaurant   2005 - 2011

Skills
Social Media Marketing, Word, Microsoft Office, Social Media, PowerPoint, DDS, Microsoft Word, Advertising, Marketing, Public Relations, Sales, Management, Event Management, Budgets, Customer Service, Social Networking, Time Management, Event Planning

Education
University of Central Florida   2004 — 2009
BA, Advertising and Public Relations

New Fairfield High School

Gary Torcasso Gary Torcasso Greater New York City Area Details
Gary Torcasso's Beacon Restaurant Experience October 2007 - July 2008
Job Experienced Hospitality Manager
Industry Hospitality
Experience
Compass Group North America  October 2014 - Present
Alston & Bird LLP  September 2009 - October 2013
Beacon Restaurant   October 2007 - July 2008
Lackmann Culinary Services  March 1998 - March 2007
Darden Restaurants  1997 - 1998
Darden Restaurants  1989 - 1997

Skills
Hospitality, Employee Relations, Scheduling, Negotiation, Outstanding Customer..., Client Services, Client Retention, Budget Management, Food Service, Food & Beverage, Event Management, Able To Multi-task, Menu Design, Payroll, Vendor Management, Guest Relations, Coordinating Special..., Invoice Processing, Conference Management, Team Leadership, Team Building, Microsoft Office Xp, Purchasing Management, Food Safety, Event Planning, Customer Service, Sales, Leadership, Catering, Process Scheduler, Menu Development, Budgets, Training, Management, Customer Retention, Human Resources, Microsoft Excel, Recruiting, Purchase Management, Outlook, Purchasing, Corporate Events, Project Planning, Restaurants

Education
Queens College   1992 — 1997
Bachelor of Arts, Psychology

Nassau Community College   1990 — 1992
Associate of Arts, Liberal Arts

West Hempstead High School   1987 — 1990

Rosaliz Almonte Rosaliz Almonte Greater New York City Area Details
Rosaliz Almonte's Beacon Restaurant Experience December 2010 - February 2012
Job Cafe Manager at The Metropolitan Museum of Art
Industry Food & Beverages
Experience
Restaurant Associates  May 2012 - Present
Restaurant Associates  March 2003 - May 2012
Beacon Restaurant   December 2010 - February 2012

Skills
“Serve Safe” Certified;..., Fluent with Opentable;..., Flexible, reliable and..., Motivated self-starter..., Professional..., Team player with..., Microsoft Word, Customer Service, Hospitality Industry, Hospitality Management, Team Leadership, Fine Dining, Hospitality, Event Planning, Food, Event Management, Food, Restaurants, Hotels, Teamwork

Education
CUNY New York City College of Technology   2008 — 2012
Bachelor of Technology (B.Tech.), Hospitality Management

Borough of Manhattan Community College   2006 — 2008
Associate of Arts (AA), Liberal Arts and Sciences, General Studies and Humanities

Genevieve Sawyer Genevieve Sawyer United States Details
Genevieve Sawyer's Beacon Restaurant Experience March 2008 - August 2008
Job Food Journalist at Independent Food Journalist
Industry Food & Beverages
Experience
Independent Food Journalist   January 2010 - Present
Amy Linder-Lesser/Rookwood Inn   January 2010 - November 2011
Mars  July 2010 - November 2010
Edible Hudson Valley   May 2009 - August 2010
SeeFoodMedia   October 2009 - October 2009
The Culinary Institute of America  2007 - 2009
The Culinary Institute of America  2007 - 2009
Beacon Restaurant   March 2008 - August 2008

Skills
Recipe Testing, Magazines, Culinary Skills, Cooking, Chocolate, Food, Food Science, Pastry, Spanish, Baking, Food Industry, Recipes, Food Service, Catering, Food & Beverage, Menu Development, Restaurants, Gourmet, Cuisine, Ingredients, Food Safety

Education
Culinary Institute of America   2007 — 2009
AOS Baking and Pastry, Pastry Chef

Earlham College   1994 — 1998
BA, Sociology, African and African American Studies

Shanna Thorpe-Rose Shanna Thorpe-Rose Stamford, Connecticut Details
Shanna Thorpe-Rose's Beacon Restaurant Experience August 2010 - March 2011
Job Meeting Coordinator, The Lockwood Group
Industry Marketing and Advertising
Experience
Chambers Hotel  April 2011 - January 2014
Beacon Restaurant   August 2010 - March 2011
Sweet Melissa Patisserie   2009 - 2011

Skills
Customer Service, Customer Satisfaction, Schedules, Human Resources, Hotels, Microsoft Office, PowerPoint, Outlook, Sales Management, Training, Hospitality, Organization, Cash Register, Inventory Control, Contract Negotiation, PBX, Hospitality Industry

Education
CUNY New York City College of Technology   2003 — 2008
Bachelor's degree, Hospitality Management

Joyce Liao Joyce Liao New York, New York Details
Joyce Liao's Beacon Restaurant Experience 2010 - 2010
Job Director, Social and Content Strategy at DigitasLBi
Industry Marketing and Advertising
Experience
DigitasLBi  November 2014 - Present
Weber Shandwick  August 2013 - October 2014
America's Test Kitchen  June 2012 - August 2013
America's Test Kitchen  February 2012 - June 2012
Cooking Matters  April 2010 - December 2011
Clearwire  September 2008 - May 2010
Spruce Restaurant  2010 - 2010
Beacon Restaurant   2010 - 2010
Fifth Floor Restaurant  2010 - 2010
Porter Novelli  January 2007 - September 2008

Skills
Digital Strategy, SEO, Content Strategy, User Experience Design, Web Content, Web Analytics, Marketing Communications, Content Management, Social Media, Copywriting, Editing, Blogging, Copy Editing, Press Releases, Content Development, Google Analytics, AP style, Wordpress, Event Planning, Editorial, New Media, Social Media Marketing, WordPress

Education
Boston Univeristy
MLA, Gastronomy, concentration in Business

University of California, Berkeley
BA, English

C.G. O'Rielly C.G. O'Rielly Greater New York City Area Details
C.G. O'Rielly's Beacon Restaurant Experience February 2001 - December 2004
Job BJ Ryan's
Industry Restaurants
Experience
BJ Ryan's BanC House   June 2014 - Present
BJ Ryan's   September 2008 - June 2014
Delfino's Restaurant / Donna Marie's Italian   December 2007 - June 2009
g/r/a/n/d   January 2005 - November 2006
Beacon Restaurant   February 2001 - December 2004

Skills
Culinary Skills, Food, Food & Beverage, Food Service, Hospitality, Management, Menu Development, Restaurant Management, Restaurants, Wine, Beer, Fine Dining, Cooking, Customer Service

Education
French Culinary Institute   2002 — 2004

Curry College
Psychology/Computer Science

Kym Hoover Kym Hoover Greater New York City Area Details
Kym Hoover's Beacon Restaurant Experience 1999 - 2001
Job Sales Manager at The Waldorf=Astoria
Industry Hospitality
Experience
The Waldorf=Astoria  Sales ManagerWaldorf=Astoria Hotel NYC2006 - Present
Beacon Restaurant   1999 - 2001

Education
New York University

Barbara Kafka Barbara Kafka Greater New York City Area Details
Barbara Kafka's Beacon Restaurant Experience 1985 - Present
Job Independent Food & Beverages Professional
Industry Food & Beverages
Experience
Beacon Restaurant   1985 - Present
Beacon Restaurant   1985 - Present
Gourmet Caterers  1965 - 2010
NYTIMES   1985 - 2003
Windows on the World  1964 - 1978
windows on te world   1970 - 1975

Skills
Food & Beverage, Culinary Skills, Food, Public Relations, Wine, Restaurants, Wordpress, Recipes, Event Planning, Event Management, Menu Development, Restaurant Management, Blogging, Social Media, E-commerce, Hospitality, Marketing Strategy

Education
Harvard University   1950 — 1954

Alexander Selig Alexander Selig Greater New York City Area Details
Alexander Selig's Beacon Restaurant Experience May 2010 - April 2011
Job Expert in refinement and hospitality
Industry Food & Beverages
Experience
M Tucker   April 2015 - Present
PUBLIC Restaurant  July 2013 - March 2015
One Five Hospitality   May 2011 - July 2012
Ouest Restaurant   July 2010 - May 2011
Beacon restaurant   May 2010 - April 2011
Blaue Gans   July 2007 - July 2010

Skills
Food & Beverage, Restaurants, Food, Menu Development, Catering, Restaurant Management, Food Service, Hospitality, Hospitality Management, Banquets, Culinary Skills, Fine Dining, Inventory Management, Food Safety, Operations Management, Hotels, Hospitality Industry, Income Statement, Customer Service, Pre-opening, New Restaurant Openings, Sanitation, MICROS, Menu Costing, Wine, Food Industry, Labor Control, Menu Engineering, Gourmet, Hotel Management, Hiring, Revenue Analysis, Yield Management, Cost Control, Beer, Food Cost Management, Guest Service Management, Purchasing, POS, P, Property Management..., Inventory Control, Ingredients

Education
The Culinary Institute of America   2003 — 2006
Bachelor's Degree, Hospitality Administration/Management

Robert Burbano Robert Burbano Greater New York City Area Details
Robert Burbano's Beacon Restaurant Experience September 2009 - Present
Job Restaurant Manager at Compass Group North America
Industry Hospitality
Experience
Compass Group North America  September 2012 - Present
Beacon Restaurant   September 2009 - Present
Wyndham Garden Hotel  November 2008 - January 2011
Wyndham Garden Hotel  September 2008 - January 2010
Beacon Restaurant   May 2006 - January 2009
Abigael's   2002 - 2004
Abigael's   2000 - 2004

Skills
Banquets

Education
CUNY New York City College of Technology
Hospitality Management, Hospitality Administration/Management

New York City Tech
Hospitality Management

Jr Davies Jr Davies Greater Los Angeles Area Details
Jr Davies's Beacon Restaurant Experience March 2001 - January 2002
Job Executive Chef at Amgen
Industry Biotechnology
Experience
Amgen  November 2006 - Present
Warner Bros. Studios  April 2004 - November 2006
Beacon Restaurant   March 2001 - January 2002

Skills
Food, Executive Chef who also..., Income Statement, Process Scheduler

Education
Culinary Institute of America   1986 — 1988
Associate's degree, Culinary Arts/Chef Training

Pedro Garzon Pedro Garzon Norwalk, Connecticut Details
Pedro Garzon's Beacon Restaurant Experience August 2001 - May 2002
Job Chef/Consultant/Caterer
Industry Food & Beverages
Experience
Spotted Horse   March 2012 - May 2012
CAFÉ MANOLO   June 2009 - January 2012
BARCELONA RESTAURANT GROUP   January 2004 - July 2008
SODEXHO CORPORATE SERVICES   May 2002 - January 2004
BEACON RESTAURANT   August 2001 - May 2002
CASCADIA RESTAURANT   June 1999 - January 2001
FOUR SEASONS OLYMPIC HOTEL  January 1998 - June 1999
Sorrento Hotel  April 1997 - January 1998
IMG  January 1996 - April 1997
EASY STREET  January 1993 - January 1996

Skills
Customer Service, PowerPoint, Strategic Planning, Marketing Strategy, Sales Management, Budgets, FMCG, Social Media, Cuisine, Event Management, Culinary Skills, Culinary Management, Cooking, Commercial Kitchen..., Catering, Change Management, Chef, Fine Dining, Event Planning, Food, Food, Hiring, HACCP, Food Service, Hotels, Hospitality, Leadership, Inventory Management, Management, Mediterranean, Menu Development, Recipes, Personnel Management, Restaurant Management, Restaurants, Schedules, Spanish, Staff Development, Training, Supervisory Experience

Education
International Culinary Center

ST. LAWRENCE UNIVERSTIY   1983 — 1987
History

International Culinary Center