Beacon Restaurant
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Beacon Restaurant Employees
Bouley Restaurant May 2015 - Present
David Burke Group August 2014 - April 2015
David Burke Group August 2014 - August 2014
Crown Group Hospitality March 2014 - July 2014
The Dinex Group April 2013 - April 2014
Picholine November 2011 - March 2013
Beacon Restaurant October 2009 - November 2011
SHO Shaun Hergatt September 2009 - January 2010
Skills
Team Building, Team Leadership, Operations Management, Food, Inventory Management, Restaurants, Food, Event Management, Wine, Hospitality, Fine Dining, Wine Tasting, Sommelier, Alcoholic Beverages, Hospitality Management
Education
Court of Master Sommeliers 2014 — 2014
Certified Sommelier, Wine Steward/Sommelier
Wine & Spirit Education Trust 2013 — 2014
Advanced Level Certification (III), Wine Steward/Sommelier
Morehouse College
Political Science and Government
East Coast Wholesale Flowers July 2014 - Present
Elite Model Management October 2006 - Present
H.Bloom November 2013 - May 2014
H.BLOOM November 2012 - November 2013
Carat April 2011 - November 2012
Beacon Restaurant 2005 - 2011
Skills
Social Media Marketing, Word, Microsoft Office, Social Media, PowerPoint, DDS, Microsoft Word, Advertising, Marketing, Public Relations, Sales, Management, Event Management, Budgets, Customer Service, Social Networking, Time Management, Event Planning
Education
University of Central Florida 2004 — 2009
BA, Advertising and Public Relations
New Fairfield High School
Compass Group North America October 2014 - Present
Alston & Bird LLP September 2009 - October 2013
Beacon Restaurant October 2007 - July 2008
Lackmann Culinary Services March 1998 - March 2007
Darden Restaurants 1997 - 1998
Darden Restaurants 1989 - 1997
Skills
Hospitality, Employee Relations, Scheduling, Negotiation, Outstanding Customer..., Client Services, Client Retention, Budget Management, Food Service, Food & Beverage, Event Management, Able To Multi-task, Menu Design, Payroll, Vendor Management, Guest Relations, Coordinating Special..., Invoice Processing, Conference Management, Team Leadership, Team Building, Microsoft Office Xp, Purchasing Management, Food Safety, Event Planning, Customer Service, Sales, Leadership, Catering, Process Scheduler, Menu Development, Budgets, Training, Management, Customer Retention, Human Resources, Microsoft Excel, Recruiting, Purchase Management, Outlook, Purchasing, Corporate Events, Project Planning, Restaurants
Education
Queens College 1992 — 1997
Bachelor of Arts, Psychology
Nassau Community College 1990 — 1992
Associate of Arts, Liberal Arts
West Hempstead High School 1987 — 1990
Restaurant Associates May 2012 - Present
Restaurant Associates March 2003 - May 2012
Beacon Restaurant December 2010 - February 2012
Skills
“Serve Safe” Certified;..., Fluent with Opentable;..., Flexible, reliable and..., Motivated self-starter..., Professional..., Team player with..., Microsoft Word, Customer Service, Hospitality Industry, Hospitality Management, Team Leadership, Fine Dining, Hospitality, Event Planning, Food, Event Management, Food, Restaurants, Hotels, Teamwork
Education
CUNY New York City College of Technology 2008 — 2012
Bachelor of Technology (B.Tech.), Hospitality Management
Borough of Manhattan Community College 2006 — 2008
Associate of Arts (AA), Liberal Arts and Sciences, General Studies and Humanities
Independent Food Journalist January 2010 - Present
Amy Linder-Lesser/Rookwood Inn January 2010 - November 2011
Mars July 2010 - November 2010
Edible Hudson Valley May 2009 - August 2010
SeeFoodMedia October 2009 - October 2009
The Culinary Institute of America 2007 - 2009
The Culinary Institute of America 2007 - 2009
Beacon Restaurant March 2008 - August 2008
Skills
Recipe Testing, Magazines, Culinary Skills, Cooking, Chocolate, Food, Food Science, Pastry, Spanish, Baking, Food Industry, Recipes, Food Service, Catering, Food & Beverage, Menu Development, Restaurants, Gourmet, Cuisine, Ingredients, Food Safety
Education
Culinary Institute of America 2007 — 2009
AOS Baking and Pastry, Pastry Chef
Earlham College 1994 — 1998
BA, Sociology, African and African American Studies
Chambers Hotel April 2011 - January 2014
Beacon Restaurant August 2010 - March 2011
Sweet Melissa Patisserie 2009 - 2011
Skills
Customer Service, Customer Satisfaction, Schedules, Human Resources, Hotels, Microsoft Office, PowerPoint, Outlook, Sales Management, Training, Hospitality, Organization, Cash Register, Inventory Control, Contract Negotiation, PBX, Hospitality Industry
Education
CUNY New York City College of Technology 2003 — 2008
Bachelor's degree, Hospitality Management
DigitasLBi November 2014 - Present
Weber Shandwick August 2013 - October 2014
America's Test Kitchen June 2012 - August 2013
America's Test Kitchen February 2012 - June 2012
Cooking Matters April 2010 - December 2011
Clearwire September 2008 - May 2010
Spruce Restaurant 2010 - 2010
Beacon Restaurant 2010 - 2010
Fifth Floor Restaurant 2010 - 2010
Porter Novelli January 2007 - September 2008
Skills
Digital Strategy, SEO, Content Strategy, User Experience Design, Web Content, Web Analytics, Marketing Communications, Content Management, Social Media, Copywriting, Editing, Blogging, Copy Editing, Press Releases, Content Development, Google Analytics, AP style, Wordpress, Event Planning, Editorial, New Media, Social Media Marketing, WordPress
Education
Boston Univeristy
MLA, Gastronomy, concentration in Business
University of California, Berkeley
BA, English
BJ Ryan's BanC House June 2014 - Present
BJ Ryan's September 2008 - June 2014
Delfino's Restaurant / Donna Marie's Italian December 2007 - June 2009
g/r/a/n/d January 2005 - November 2006
Beacon Restaurant February 2001 - December 2004
Skills
Culinary Skills, Food, Food & Beverage, Food Service, Hospitality, Management, Menu Development, Restaurant Management, Restaurants, Wine, Beer, Fine Dining, Cooking, Customer Service
Education
French Culinary Institute 2002 — 2004
Curry College
Psychology/Computer Science
The Waldorf=Astoria Sales ManagerWaldorf=Astoria Hotel NYC2006 - Present
Beacon Restaurant 1999 - 2001
Education
New York University
Beacon Restaurant 1985 - Present
Beacon Restaurant 1985 - Present
Gourmet Caterers 1965 - 2010
NYTIMES 1985 - 2003
Windows on the World 1964 - 1978
windows on te world 1970 - 1975
Skills
Food & Beverage, Culinary Skills, Food, Public Relations, Wine, Restaurants, Wordpress, Recipes, Event Planning, Event Management, Menu Development, Restaurant Management, Blogging, Social Media, E-commerce, Hospitality, Marketing Strategy
Education
Harvard University 1950 — 1954
M Tucker April 2015 - Present
PUBLIC Restaurant July 2013 - March 2015
One Five Hospitality May 2011 - July 2012
Ouest Restaurant July 2010 - May 2011
Beacon restaurant May 2010 - April 2011
Blaue Gans July 2007 - July 2010
Skills
Food & Beverage, Restaurants, Food, Menu Development, Catering, Restaurant Management, Food Service, Hospitality, Hospitality Management, Banquets, Culinary Skills, Fine Dining, Inventory Management, Food Safety, Operations Management, Hotels, Hospitality Industry, Income Statement, Customer Service, Pre-opening, New Restaurant Openings, Sanitation, MICROS, Menu Costing, Wine, Food Industry, Labor Control, Menu Engineering, Gourmet, Hotel Management, Hiring, Revenue Analysis, Yield Management, Cost Control, Beer, Food Cost Management, Guest Service Management, Purchasing, POS, P, Property Management..., Inventory Control, Ingredients
Education
The Culinary Institute of America 2003 — 2006
Bachelor's Degree, Hospitality Administration/Management
Compass Group North America September 2012 - Present
Beacon Restaurant September 2009 - Present
Wyndham Garden Hotel November 2008 - January 2011
Wyndham Garden Hotel September 2008 - January 2010
Beacon Restaurant May 2006 - January 2009
Abigael's 2002 - 2004
Abigael's 2000 - 2004
Skills
Banquets
Education
CUNY New York City College of Technology
Hospitality Management, Hospitality Administration/Management
New York City Tech
Hospitality Management
Amgen November 2006 - Present
Warner Bros. Studios April 2004 - November 2006
Beacon Restaurant March 2001 - January 2002
Skills
Food, Executive Chef who also..., Income Statement, Process Scheduler
Education
Culinary Institute of America 1986 — 1988
Associate's degree, Culinary Arts/Chef Training
Spotted Horse March 2012 - May 2012
CAFÉ MANOLO June 2009 - January 2012
BARCELONA RESTAURANT GROUP January 2004 - July 2008
SODEXHO CORPORATE SERVICES May 2002 - January 2004
BEACON RESTAURANT August 2001 - May 2002
CASCADIA RESTAURANT June 1999 - January 2001
FOUR SEASONS OLYMPIC HOTEL January 1998 - June 1999
Sorrento Hotel April 1997 - January 1998
IMG January 1996 - April 1997
EASY STREET January 1993 - January 1996
Skills
Customer Service, PowerPoint, Strategic Planning, Marketing Strategy, Sales Management, Budgets, FMCG, Social Media, Cuisine, Event Management, Culinary Skills, Culinary Management, Cooking, Commercial Kitchen..., Catering, Change Management, Chef, Fine Dining, Event Planning, Food, Food, Hiring, HACCP, Food Service, Hotels, Hospitality, Leadership, Inventory Management, Management, Mediterranean, Menu Development, Recipes, Personnel Management, Restaurant Management, Restaurants, Schedules, Spanish, Staff Development, Training, Supervisory Experience
Education
International Culinary Center
ST. LAWRENCE UNIVERSTIY 1983 — 1987
History
International Culinary Center