Concord Foods
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Concord Foods Employees
Employee
Years
Job
Industry
Ian Andrew Ian Andrew's Concord Foods Experience March 2013 - September 2013
Job Key Account Technical Specialist at Roche Diagnostics
Industry Pharmaceuticals
Experience
Roche May 2014 - Present
AstraZeneca September 2013 - May 2014
Concord Foods March 2013 - September 2013
Bolger & O'Hearn Colors and Chemicals, Inc. July 2011 - October 2012
Southcoast Hospitals Group August 2006 - July 2011
University of Massachusetts Amherst April 2009 - January 2011
Skills
Neuroscience, General Chemistry, Organic Chemistry, Textile Chemistry, Biochemistry, Molecular & Cellular..., Social Psychology, Abnormal Psychology, Cognitive Psychology, Psychopharmacology, Child Development, Nutrition, Laboratory Skills, Neuroanatomy, Microscopy, Immunostaining, Microtome, Spectrophotometry, Research Design, Quantitative Research, Animal Models, Data Analysis, SPSS, Human Subjects Research, Research Ethics, Informed Consent, MSDS, Quality Assurance, Statistics, Calculus, Technical Writing, Scholarly Communication, Online Research, PubMed, Thesis, Bioterrorism, Stress Regulation..., Manufacturing, Precision Tooling, CNC Programming, Lathe, Vertical Mill, Tapping, Inter-personal, Microsoft Office, Histology, Immunohistochemistry, Quality Control, Assay Development, Laboratory
Education
University of Massachusetts, Amherst 2007 — 2011
Bachelor of Science (B.S.), Neuroscience
Diman Regional Technical Institute 2003 — 2007
HS Diploma, Precision Machining
Roche May 2014 - Present
AstraZeneca September 2013 - May 2014
Concord Foods March 2013 - September 2013
Bolger & O'Hearn Colors and Chemicals, Inc. July 2011 - October 2012
Southcoast Hospitals Group August 2006 - July 2011
University of Massachusetts Amherst April 2009 - January 2011
Skills
Neuroscience, General Chemistry, Organic Chemistry, Textile Chemistry, Biochemistry, Molecular & Cellular..., Social Psychology, Abnormal Psychology, Cognitive Psychology, Psychopharmacology, Child Development, Nutrition, Laboratory Skills, Neuroanatomy, Microscopy, Immunostaining, Microtome, Spectrophotometry, Research Design, Quantitative Research, Animal Models, Data Analysis, SPSS, Human Subjects Research, Research Ethics, Informed Consent, MSDS, Quality Assurance, Statistics, Calculus, Technical Writing, Scholarly Communication, Online Research, PubMed, Thesis, Bioterrorism, Stress Regulation..., Manufacturing, Precision Tooling, CNC Programming, Lathe, Vertical Mill, Tapping, Inter-personal, Microsoft Office, Histology, Immunohistochemistry, Quality Control, Assay Development, Laboratory
Education
University of Massachusetts, Amherst 2007 — 2011
Bachelor of Science (B.S.), Neuroscience
Diman Regional Technical Institute 2003 — 2007
HS Diploma, Precision Machining
John F Reidy's Concord Foods Experience August 2008 - November 2010
Job Market Development Manager at Jungbunzlauer
Industry Food Production
Experience
Jungbunzlauer December 2010 - Present
Concord Foods August 2008 - November 2010
Concord Foods November 2006 - August 2008
Concord Foods March 2004 - November 2006
TIAX December 2003 - March 2004
Eastern Point Yacht Club April 2002 - October 2003
Skills
Food Safety, HACCP, Food, Food Science, Ingredients, Food Service, Food Industry, Sensory Evaluation, Food Technology, Food Processing, Flavors, Product Development, Bakery, Dairy, R&D, Chef, Cooking, Culinary Skills, Fine Dining, Food Manufacturing, Food Microbiology, Manufacturing, Menu Development, Restaurants, Sanitation, Food & Beverage, Meat, Confectionery, Snacks, Management, Consumer Products, Cross-functional Team..., New Business Development, Food Quality, Catering
Education
Johnson & Wales University 2000 — 2003
B.S., Culinary Nutrition
Johnson & Wales University 2000 — 2002
A.A.S., Culinary Arts
Marblehead High School 1990 — 1994
Jungbunzlauer December 2010 - Present
Concord Foods August 2008 - November 2010
Concord Foods November 2006 - August 2008
Concord Foods March 2004 - November 2006
TIAX December 2003 - March 2004
Eastern Point Yacht Club April 2002 - October 2003
Skills
Food Safety, HACCP, Food, Food Science, Ingredients, Food Service, Food Industry, Sensory Evaluation, Food Technology, Food Processing, Flavors, Product Development, Bakery, Dairy, R&D, Chef, Cooking, Culinary Skills, Fine Dining, Food Manufacturing, Food Microbiology, Manufacturing, Menu Development, Restaurants, Sanitation, Food & Beverage, Meat, Confectionery, Snacks, Management, Consumer Products, Cross-functional Team..., New Business Development, Food Quality, Catering
Education
Johnson & Wales University 2000 — 2003
B.S., Culinary Nutrition
Johnson & Wales University 2000 — 2002
A.A.S., Culinary Arts
Marblehead High School 1990 — 1994
Sonali Pai's Concord Foods Experience April 2005 - August 2005
Job Chief Marketing Officer at Aspire Pharmaceuticals
Industry Pharmaceuticals
Experience
Aspire Pharmaceuticals February 2013 - Present
Audible, Inc. April 2010 - March 2013
JPMorgan Chase March 2008 - August 2009
General Electric-GE Money July 2006 - November 2007
Concord Foods April 2005 - August 2005
US Concepts LLC (Diageo) May 2003 - May 2004
US Pharma Lab May 2002 - May 2004
Skills
Cross-functional Team..., Strategy, Forecasting, Leadership, Marketing Strategy, Business Planning, Strategic Partnerships, Management, Product Marketing, E-commerce, Analytics, Product Development, Business Development, Sales, Strategic Planning, Budgets, Marketing, Competitive Analysis, Customer Retention, Pricing, Product Management, Segmentation, Marketing Management, Digital Marketing, Market Research, Start-ups, Direct Marketing
Education
Boston University Questrom School of Business 2004 — 2006
MBA, Marketing & Strategy
Rutgers University-New Brunswick 1998 — 2002
BA, Economics & Communication
Aspire Pharmaceuticals February 2013 - Present
Audible, Inc. April 2010 - March 2013
JPMorgan Chase March 2008 - August 2009
General Electric-GE Money July 2006 - November 2007
Concord Foods April 2005 - August 2005
US Concepts LLC (Diageo) May 2003 - May 2004
US Pharma Lab May 2002 - May 2004
Skills
Cross-functional Team..., Strategy, Forecasting, Leadership, Marketing Strategy, Business Planning, Strategic Partnerships, Management, Product Marketing, E-commerce, Analytics, Product Development, Business Development, Sales, Strategic Planning, Budgets, Marketing, Competitive Analysis, Customer Retention, Pricing, Product Management, Segmentation, Marketing Management, Digital Marketing, Market Research, Start-ups, Direct Marketing
Education
Boston University Questrom School of Business 2004 — 2006
MBA, Marketing & Strategy
Rutgers University-New Brunswick 1998 — 2002
BA, Economics & Communication
Caitlin Jamison's Concord Foods Experience July 2005 - May 2007
Job Principal Scientist Beverage Innovation
Industry Food & Beverages
Experience
Ocean Spray Cranberries July 2014 - Present
Ocean Spray Cranberries September 2010 - Present
Kraft Foods July 2009 - September 2010
Kraft Foods May 2007 - July 2009
Concord Foods July 2005 - May 2007
University of Maine 2000 - 2004
Skills
R&D, HACCP, BPCS, Product Development, Process Control, Commercialization, Sensory Evaluation, Food Technology, Food, Microbiology, GMP, Food Industry
Education
University of Maine 2000 — 2005
Food Science and Human Nutrition, Food Science
University of Auckland 2004 — 2004
Study Abroad, Food Science
Ocean Spray Cranberries July 2014 - Present
Ocean Spray Cranberries September 2010 - Present
Kraft Foods July 2009 - September 2010
Kraft Foods May 2007 - July 2009
Concord Foods July 2005 - May 2007
University of Maine 2000 - 2004
Skills
R&D, HACCP, BPCS, Product Development, Process Control, Commercialization, Sensory Evaluation, Food Technology, Food, Microbiology, GMP, Food Industry
Education
University of Maine 2000 — 2005
Food Science and Human Nutrition, Food Science
University of Auckland 2004 — 2004
Study Abroad, Food Science
Nicholas Varros's Concord Foods Experience March 2011 - Present
Job Mechanical Engineer at Concord Foods
Industry Mechanical or Industrial Engineering
Experience
Concord Foods March 2011 - Present
Reiser 1995 - 2010
Skills
Product Development, AutoCAD, Microsoft Office, Excel, Word, Mechanical Engineering, Microsoft Word, Solidworks, Microsoft Excel, CAD, Project Planning, Lean Manufacturing, Engineering, Negotiation, Process Improvement, Pro Engineer, Manufacturing, Aerospace, Food Processing, HACCP, Project Management, Testing, R&D, FMEA, Industrial Engineering, GD&T, Product Design, Food Manufacturing, Continuous Improvement, Quality Assurance, Engineering Management, PDM, Automation, Food Safety, Solid Modeling, Operations Management, Purchasing, New Business Development, Finite Element Analysis, Design for Manufacturing, Food Industry, Maintenance Management, SolidWorks
Education
Rensselaer Polytechnic Institute 1979 — 1983
Bachelor of Science (BS), Mechanical Engineering
Concord Foods March 2011 - Present
Reiser 1995 - 2010
Skills
Product Development, AutoCAD, Microsoft Office, Excel, Word, Mechanical Engineering, Microsoft Word, Solidworks, Microsoft Excel, CAD, Project Planning, Lean Manufacturing, Engineering, Negotiation, Process Improvement, Pro Engineer, Manufacturing, Aerospace, Food Processing, HACCP, Project Management, Testing, R&D, FMEA, Industrial Engineering, GD&T, Product Design, Food Manufacturing, Continuous Improvement, Quality Assurance, Engineering Management, PDM, Automation, Food Safety, Solid Modeling, Operations Management, Purchasing, New Business Development, Finite Element Analysis, Design for Manufacturing, Food Industry, Maintenance Management, SolidWorks
Education
Rensselaer Polytechnic Institute 1979 — 1983
Bachelor of Science (BS), Mechanical Engineering
Thomas Zak Thomas Zak's Concord Foods Experience August 2003 - June 2011
Job National Key Accounts Sales Manager at Barry Callebaut
Industry Food & Beverages
Experience
Barry Callebaut April 2012 - Present
I. Rice & Company Inc July 2011 - April 2012
Concord Foods August 2003 - June 2011
CSM December 1986 - August 2003
Skills
Bakery, Ice Cream, Food, Product Development, Negotiation, Sales Management, Customer Relations, New Business Development, Ingredients, Account Management, Inventory Management, Food Service, Profit, Chocolate, Customer Service, Food Industry, Food & Beverage, National Accounts, Strategic Planning, Flavors, Food Safety, Food Processing, International Sales, Culinary Skills, Food Technology, Key Account Development, Confectionery, Frozen Food, Gourmet, Food Science, Grocery, Management
Education
Dale Carnegy Sales Training 1994 — 1994
Sales & Managment Course, General Sales, Merchandising and Related Marketing Operations
Bryant and Stratton College 1983 — 1986
Associate's degree, Accounting and Business/Management
Barry Callebaut April 2012 - Present
I. Rice & Company Inc July 2011 - April 2012
Concord Foods August 2003 - June 2011
CSM December 1986 - August 2003
Skills
Bakery, Ice Cream, Food, Product Development, Negotiation, Sales Management, Customer Relations, New Business Development, Ingredients, Account Management, Inventory Management, Food Service, Profit, Chocolate, Customer Service, Food Industry, Food & Beverage, National Accounts, Strategic Planning, Flavors, Food Safety, Food Processing, International Sales, Culinary Skills, Food Technology, Key Account Development, Confectionery, Frozen Food, Gourmet, Food Science, Grocery, Management
Education
Dale Carnegy Sales Training 1994 — 1994
Sales & Managment Course, General Sales, Merchandising and Related Marketing Operations
Bryant and Stratton College 1983 — 1986
Associate's degree, Accounting and Business/Management
Cosmo DiNitto Cosmo DiNitto's Concord Foods Experience November 2014 - Present
Job National Sales Manager at Concord Foods
Industry Food Production
Experience
Concord Foods November 2014 - Present
John Volpi and Company, Inc August 2010 - February 2014
Carando May 2007 - July 2010
Farmland Foods September 2000 - April 2007
Farmland Foods September 1997 - September 2000
Oscar Mayer 1988 - 1994
Skills
Sales Management, Nielsen Data, ROI Management, Direct Sales, Perishables, Sales Force Development, Sales, Product Development, Food Service, IRI, Program Management, Strategic Planning, Retail, Food Safety, Management, Meat, Food, Grocery, Key Account Development, Food Industry, Consumer Products
Education
University of Massachusetts Lowell 1981 — 1986
Bachelor of Science, Business Management-Finance
Concord Foods November 2014 - Present
John Volpi and Company, Inc August 2010 - February 2014
Carando May 2007 - July 2010
Farmland Foods September 2000 - April 2007
Farmland Foods September 1997 - September 2000
Oscar Mayer 1988 - 1994
Skills
Sales Management, Nielsen Data, ROI Management, Direct Sales, Perishables, Sales Force Development, Sales, Product Development, Food Service, IRI, Program Management, Strategic Planning, Retail, Food Safety, Management, Meat, Food, Grocery, Key Account Development, Food Industry, Consumer Products
Education
University of Massachusetts Lowell 1981 — 1986
Bachelor of Science, Business Management-Finance
Ernie Doucette Ernie Doucette's Concord Foods Experience October 2003 - January 2005
Job Distribution | Transportation | Warehousing Industry
Industry Transportation/Trucking/Railroad
Experience
Reinhart Foodservice April 2014 - May 2015
Webster Trucking / JB Hunt Transport Services January 2005 - February 2014
Concord Foods October 2003 - January 2005
Guida Milk Company May 2002 - January 2003
H.P. Hood Inc. July 1996 - February 2002
Education
Bunker Hill Community College
Associate Degree, Business Administration
Reinhart Foodservice April 2014 - May 2015
Webster Trucking / JB Hunt Transport Services January 2005 - February 2014
Concord Foods October 2003 - January 2005
Guida Milk Company May 2002 - January 2003
H.P. Hood Inc. July 1996 - February 2002
Education
Bunker Hill Community College
Associate Degree, Business Administration
Kevin Clemens Kevin Clemens's Concord Foods Experience November 2008 - October 2011
Job Quality System Formulation, Commercialization and Supply Chain Professional
Industry Food Production
Experience
Dunkin' Brands April 2012 - May 2015
Concord Foods November 2008 - October 2011
Autocrat Coffee & Extracts December 2006 - November 2008
Skills
Food, Culinary, Food Safety, Food Science, Product Development, Production, Ingredients, Nutrition, R&D, Microsoft Office, Word, Excel, Menu Development, Cost Reduction, Research, Food Industry, Food Technology, Problem Solving, Sensory Evaluation, Microsoft Excel, Hospitality, Restaurant Management, Recipes, Dairy Products, Culinary Skills, Banquets, Cooking, Food Service, Cuisine, Purchasing, Customer Service, Food Processing, Bakery, Baking, Frozen Food, Cheese, Cakes, Food & Beverage, Bread, Meat, Food Manufacturing, Catering, Pastry, Microsoft Word, Flavors, Food Quality, Sanitation, Confectionery, Chocolate, Recipe Testing
Education
Penn State University-Ice Cream Short Course 2013 — 2013
Certificate of Completion, Food Science
Johnson & Wales University 2005 — 2006
Bachelors, Culinary Nutrition
Johnson & Wales University 2001 — 2005
Bachelors, Culinary Arts
Dunkin' Brands April 2012 - May 2015
Concord Foods November 2008 - October 2011
Autocrat Coffee & Extracts December 2006 - November 2008
Skills
Food, Culinary, Food Safety, Food Science, Product Development, Production, Ingredients, Nutrition, R&D, Microsoft Office, Word, Excel, Menu Development, Cost Reduction, Research, Food Industry, Food Technology, Problem Solving, Sensory Evaluation, Microsoft Excel, Hospitality, Restaurant Management, Recipes, Dairy Products, Culinary Skills, Banquets, Cooking, Food Service, Cuisine, Purchasing, Customer Service, Food Processing, Bakery, Baking, Frozen Food, Cheese, Cakes, Food & Beverage, Bread, Meat, Food Manufacturing, Catering, Pastry, Microsoft Word, Flavors, Food Quality, Sanitation, Confectionery, Chocolate, Recipe Testing
Education
Penn State University-Ice Cream Short Course 2013 — 2013
Certificate of Completion, Food Science
Johnson & Wales University 2005 — 2006
Bachelors, Culinary Nutrition
Johnson & Wales University 2001 — 2005
Bachelors, Culinary Arts
Katherine Schmidt Katherine Schmidt's Concord Foods Experience March 2009 - November 2010
Job Quality Control Manager at Tulkoff Food Products
Industry Food & Beverages
Experience
New baby June 2013 - Present
Tulkoff Food Products September 2012 - June 2013
Cabot Creamery May 2011 - September 2012
Mar-Lees Seafood LLC November 2010 - May 2011
Concord Foods March 2009 - November 2010
Concord Foods May 2008 - August 2008
Skills
Certified SQF..., Certified HACCP Manager, USDC Seafood HACCP..., State Certified to..., Neogen Certified to..., SQF, Raw, Allergens, HACCP, Milk, Training, Quality Control, Ingredients, Quality Assurance, Microbiology, Food, Food Industry, Food Processing, Food Safety, Quality System, R, Food Manufacturing, Food Science, Food Technology
Education
University of Massachusetts, Amherst 2003 — 2008
BS, Food Science
New baby June 2013 - Present
Tulkoff Food Products September 2012 - June 2013
Cabot Creamery May 2011 - September 2012
Mar-Lees Seafood LLC November 2010 - May 2011
Concord Foods March 2009 - November 2010
Concord Foods May 2008 - August 2008
Skills
Certified SQF..., Certified HACCP Manager, USDC Seafood HACCP..., State Certified to..., Neogen Certified to..., SQF, Raw, Allergens, HACCP, Milk, Training, Quality Control, Ingredients, Quality Assurance, Microbiology, Food, Food Industry, Food Processing, Food Safety, Quality System, R, Food Manufacturing, Food Science, Food Technology
Education
University of Massachusetts, Amherst 2003 — 2008
BS, Food Science
Alex Lobrano Alex Lobrano's Concord Foods Experience May 2013 - June 2013
Job Engineering Coop on the Advanced Technology and Innovation Team at Hasbro
Industry Higher Education
Experience
Northeastern University February 2013 - Present
Hasbro June 2013 - December 2013
Concord Foods May 2013 - June 2013
Concord Foods June 2012 - August 2012
Skills
Higher Education, Research, Student Affairs, Microsoft Office, PowerPoint, Community Outreach, Public Speaking, Microsoft Excel, Teaching, Nonprofits, Microsoft Word, Data Analysis, Social Media, Editing, Access, Engineering
Education
Northeastern University 2011 — 2016
Bachelor of Science (BS), Computer Engineering
Stoughton High School 2007 — 2011
Northeastern University February 2013 - Present
Hasbro June 2013 - December 2013
Concord Foods May 2013 - June 2013
Concord Foods June 2012 - August 2012
Skills
Higher Education, Research, Student Affairs, Microsoft Office, PowerPoint, Community Outreach, Public Speaking, Microsoft Excel, Teaching, Nonprofits, Microsoft Word, Data Analysis, Social Media, Editing, Access, Engineering
Education
Northeastern University 2011 — 2016
Bachelor of Science (BS), Computer Engineering
Stoughton High School 2007 — 2011
Peter Neville Peter Neville's Concord Foods Experience January 1990 - Present
Job President at Concord Foods
Industry Food Production
Experience
Concord Foods January 1990 - Present
Black & Decker 1985 - 1990
Skills
Food, Lean Manufacturing, Leadership, Product Development, Food Industry, Strategic Planning, Sales Management, New Business Development, Community Service, Negotiation, Marketing Strategy, Business Planning, Budgets, Operations Management
Education
Babson College - Franklin W. Olin Graduate School of Business 1983 — 1985
MBA, Marketing
Lehigh University 1978 — 1982
BS, Accounting and Business/Management
Concord Foods January 1990 - Present
Black & Decker 1985 - 1990
Skills
Food, Lean Manufacturing, Leadership, Product Development, Food Industry, Strategic Planning, Sales Management, New Business Development, Community Service, Negotiation, Marketing Strategy, Business Planning, Budgets, Operations Management
Education
Babson College - Franklin W. Olin Graduate School of Business 1983 — 1985
MBA, Marketing
Lehigh University 1978 — 1982
BS, Accounting and Business/Management
Isabelle Polanco Isabelle Polanco's Concord Foods Experience July 2014 - October 2014
Job Quality Assurance Inspector at Tegra Medical
Industry Medical Devices
Experience
Tegra Medical November 2014 - Present
Concord Foods July 2014 - October 2014
Sekisui Diagnostics, LLC September 2010 - January 2013
Icelandic USA August 2006 - April 2010
Icelandic USA February 2007 - October 2008
Icelandic USA August 2006 - February 2007
West Corporation Revenue Generation February 2005 - May 2006
Skills
GMP, Quality System, CAPA, Sop, FDA, Validation, GLP, ISO 13485, Biotechnology, Medical Devices, HACCP, Quality Auditing, Testing, Quality Assurance, 21 CFR Part 11, Quality Control, Change Control, Data Entry, Data Analysis, Batch Records, Product Specification, Labels
Education
ECPI College of Technology 2008 — 2010
Associate of Arts and Sciences (AAS), Medical Administration
Tegra Medical November 2014 - Present
Concord Foods July 2014 - October 2014
Sekisui Diagnostics, LLC September 2010 - January 2013
Icelandic USA August 2006 - April 2010
Icelandic USA February 2007 - October 2008
Icelandic USA August 2006 - February 2007
West Corporation Revenue Generation February 2005 - May 2006
Skills
GMP, Quality System, CAPA, Sop, FDA, Validation, GLP, ISO 13485, Biotechnology, Medical Devices, HACCP, Quality Auditing, Testing, Quality Assurance, 21 CFR Part 11, Quality Control, Change Control, Data Entry, Data Analysis, Batch Records, Product Specification, Labels
Education
ECPI College of Technology 2008 — 2010
Associate of Arts and Sciences (AAS), Medical Administration
Lauren Placzek Lauren Placzek's Concord Foods Experience February 2012 - Present
Job Food Scientist at Chew LLC
Industry Food Production
Experience
Chew LLC July 2015 - Present
Concord Foods February 2012 - Present
MooBella, Inc. 2011 - 2012
Concord Foods 2010 - 2011
HP Hood 2010 - 2010
Skills
Commercialization, Continuous Improvement, Dairy, Dairy Products, Flavors, Food Industry, Food Processing, Ingredients, HACCP, Manufacturing, Product Development, Product Innovation, Nutrition, Consumer Products, Food Safety, Food Science, Food Technology, Microbiology, Microsoft Office, Product R, R, Sensory Evaluation, Quality Assurance, Food, Lean Manufacturing
Education
University of Massachusetts, Amherst 2007 — 2010
Bachelor of Science, Food Science & Technology
Chew LLC July 2015 - Present
Concord Foods February 2012 - Present
MooBella, Inc. 2011 - 2012
Concord Foods 2010 - 2011
HP Hood 2010 - 2010
Skills
Commercialization, Continuous Improvement, Dairy, Dairy Products, Flavors, Food Industry, Food Processing, Ingredients, HACCP, Manufacturing, Product Development, Product Innovation, Nutrition, Consumer Products, Food Safety, Food Science, Food Technology, Microbiology, Microsoft Office, Product R, R, Sensory Evaluation, Quality Assurance, Food, Lean Manufacturing
Education
University of Massachusetts, Amherst 2007 — 2010
Bachelor of Science, Food Science & Technology
Ryan Neville Ryan Neville's Concord Foods Experience June 2015 - August 2015
Job Student at Colby College
Industry Venture Capital & Private Equity
Experience
Concord Foods June 2015 - August 2015
Gemline May 2014 - August 2014
Concord Foods May 2013 - August 2013
Concord Foods May 2012 - August 2012
Concord Foods May 2011 - August 2011
Skills
Leadership, PowerPoint, Microsoft Excel, Research, Microsoft Office, Data Analysis, Microsoft Word, Spanish, Event Planning
Education
Colby College 2012 — 2016
Bachelor of Arts (BA), Economics, Concentration in Financial Markets
Westwood High School 2008 — 2012
Concord Foods June 2015 - August 2015
Gemline May 2014 - August 2014
Concord Foods May 2013 - August 2013
Concord Foods May 2012 - August 2012
Concord Foods May 2011 - August 2011
Skills
Leadership, PowerPoint, Microsoft Excel, Research, Microsoft Office, Data Analysis, Microsoft Word, Spanish, Event Planning
Education
Colby College 2012 — 2016
Bachelor of Arts (BA), Economics, Concentration in Financial Markets
Westwood High School 2008 — 2012
Robert Mulligan's Concord Foods Experience January 2012 - November 2014
Job Food Scientist
Industry Food & Beverages
Experience
Senopsys November 2014 - Present
Concord Foods January 2012 - November 2014
Food Should Taste Good June 2011 - December 2011
Framingham State University September 2008 - May 2011
Skills
Sensory Evaluation, Time Management, Quality Control, Food Safety, HACCP, SQF, Caramel, Dry Ingredients, Allergens, PowerPoint, Auditing, Microsoft Excel, Data Analysis, CAPA, Food, Food Industry
Education
Framingham State University 2007 — 2011
Bachelor’s Degree, Food Science and Technology
Abington High
Senopsys November 2014 - Present
Concord Foods January 2012 - November 2014
Food Should Taste Good June 2011 - December 2011
Framingham State University September 2008 - May 2011
Skills
Sensory Evaluation, Time Management, Quality Control, Food Safety, HACCP, SQF, Caramel, Dry Ingredients, Allergens, PowerPoint, Auditing, Microsoft Excel, Data Analysis, CAPA, Food, Food Industry
Education
Framingham State University 2007 — 2011
Bachelor’s Degree, Food Science and Technology
Abington High
Colin Neville Colin Neville's Concord Foods Experience February 2015 - August 2015
Job College Junior seeking marketing internships
Industry Consumer Goods
Experience
Concord Foods February 2015 - August 2015
Concord Foods February 2014 - August 2014
Concord Foods May 2012 - August 2013
Westwood Youth Soccer August 2011 - June 2012
Westwood Soccer September 2006 - June 2011
Skills
Microsoft Office, Microsoft Excel, Microsoft Word, PowerPoint, Customer Service, Research, Teamwork, Photoshop, Social Media, Public Speaking, C++, English, Leadership, Social Networking, Time Management, Facebook, Warehousing, Windows, Data Analysis, Team Leadership, Problem Solving
Education
High Point University 2013 — 2017
B.S.B.A, Declared Business Administration Major, Marketing Minor
Westwood High Scool 2009 — 2013
Diploma
Concord Foods February 2015 - August 2015
Concord Foods February 2014 - August 2014
Concord Foods May 2012 - August 2013
Westwood Youth Soccer August 2011 - June 2012
Westwood Soccer September 2006 - June 2011
Skills
Microsoft Office, Microsoft Excel, Microsoft Word, PowerPoint, Customer Service, Research, Teamwork, Photoshop, Social Media, Public Speaking, C++, English, Leadership, Social Networking, Time Management, Facebook, Warehousing, Windows, Data Analysis, Team Leadership, Problem Solving
Education
High Point University 2013 — 2017
B.S.B.A, Declared Business Administration Major, Marketing Minor
Westwood High Scool 2009 — 2013
Diploma
David Weisser David Weisser's Concord Foods Experience September 2011 - Present
Job Concord FoodsOringer
Industry Food & Beverages
Experience
Concord Foods September 2011 - Present
Venture 2010 - 2012
Education
University of New Hampshire 1985 — 1989
BS, Business/Economics
Concord Foods September 2011 - Present
Venture 2010 - 2012
Education
University of New Hampshire 1985 — 1989
BS, Business/Economics
michael piekarski michael piekarski's Concord Foods Experience 2002 - 2005
Job Director Operations at R.L. Schreiber
Industry Food Production
Experience
R.L. Schreiber, Inc. 2005 - Present
Concord Foods 2002 - 2005
Universal Rummel 1995 - 2002
AGM industries 1988 - 1995
Education
University of Florida 2005 — 2005
Massasoit Community College 1996 — 1998
R.L. Schreiber, Inc. 2005 - Present
Concord Foods 2002 - 2005
Universal Rummel 1995 - 2002
AGM industries 1988 - 1995
Education
University of Florida 2005 — 2005
Massasoit Community College 1996 — 1998
Brooke Cornelius Brooke Cornelius's Concord Foods Experience 2006 - 2008
Job General Manager, Panera Bread
Industry Restaurants
Experience
Rockin B Photography 2012 - Present
Panera Bread September 2008 - Present
Concord Foods 2006 - 2008
Skills
Restaurant Management, Restaurants, Food Service, Food & Beverage, Catering, Menu Development, Inventory Management, Hospitality, Customer Service, Food, Customer Satisfaction, Profit, Hospitality Management, Digital Photography, Photoshop, Event Photography, Hiring, Time Management
Education
Barton County Community College
Associate of Science (AS)
Wartburg College
Business Administration
Rockin B Photography 2012 - Present
Panera Bread September 2008 - Present
Concord Foods 2006 - 2008
Skills
Restaurant Management, Restaurants, Food Service, Food & Beverage, Catering, Menu Development, Inventory Management, Hospitality, Customer Service, Food, Customer Satisfaction, Profit, Hospitality Management, Digital Photography, Photoshop, Event Photography, Hiring, Time Management
Education
Barton County Community College
Associate of Science (AS)
Wartburg College
Business Administration
Marco Rebaza's Concord Foods Experience August 2004 - January 2006
Job Product Innovation Research Science at Isagenix
Industry Food & Beverages
Experience
Isagenix April 2010 - Present
Isagenix April 2010 - Present
American Beverage Corporation January 2008 - March 2010
Nutraceutical Corporation May 2006 - December 2008
Concord Foods August 2004 - January 2006
Skills
Supplements, Sports Nutrition, Nutrition, Fitness, Nutritional Counseling, Wellness Coaching, Public Speaking, Personal Training, Health Education, Healthcare, Holistic Health, Fitness Training, Lifestyle, Wellbeing, Welding, Clinical Research, Management, Customer Service, Training, Analysis
Education
Arizona State University 2012 — 2013
Master's degree, Clinical Research Managment
Framingham State College 2003 — 2005
Food Science
Universidad Nacional Agraria La Molina 1995 — 1999
Food Technology and Processing
Isagenix April 2010 - Present
Isagenix April 2010 - Present
American Beverage Corporation January 2008 - March 2010
Nutraceutical Corporation May 2006 - December 2008
Concord Foods August 2004 - January 2006
Skills
Supplements, Sports Nutrition, Nutrition, Fitness, Nutritional Counseling, Wellness Coaching, Public Speaking, Personal Training, Health Education, Healthcare, Holistic Health, Fitness Training, Lifestyle, Wellbeing, Welding, Clinical Research, Management, Customer Service, Training, Analysis
Education
Arizona State University 2012 — 2013
Master's degree, Clinical Research Managment
Framingham State College 2003 — 2005
Food Science
Universidad Nacional Agraria La Molina 1995 — 1999
Food Technology and Processing
Kenneth Racicot Kenneth Racicot's Concord Foods Experience 2004 - 2006
Job Team Leader, Performance Nutrition Team at US Army NSRDEC
Industry Research
Experience
US Army NSRDEC July 2015 - Present
Frontiers Editorial Board August 2014 - Present
Minuteman High School April 2013 - Present
US Army NSRDEC 1997 - June 2015
Minuteman High School April 2011 - April 2013
Tufts Medical Center - Geographic Medicine & Infectious Disease September 2010 - March 2011
Northeast Institute of Food Technologists 2007 - 2011
USDA Human Nutrition Research Center 2008 - 2009
Concord Foods 2004 - 2006
Middlesex Brewing Co September 1997 - March 1999
Skills
Food, Food Science, Biochemistry, Molecular Biology, R&D, Microbiology, Ingredients, Food Processing, Food Technology, Food Industry, Product Development, Research, Chemistry, Science, Cell, Laboratory
Education
Tufts University 2008 — 2013
PhD, Biochemistry and Molecular Nutrition
Boston University 2002 — 2003
Cert, Project Management
Framingham State University 1997 — 1999
MS, Food and Nutrition Science
Framingham State University 1994 — 1997
BS, Food Technology
minuteman high school
minuteman high school
US Army NSRDEC July 2015 - Present
Frontiers Editorial Board August 2014 - Present
Minuteman High School April 2013 - Present
US Army NSRDEC 1997 - June 2015
Minuteman High School April 2011 - April 2013
Tufts Medical Center - Geographic Medicine & Infectious Disease September 2010 - March 2011
Northeast Institute of Food Technologists 2007 - 2011
USDA Human Nutrition Research Center 2008 - 2009
Concord Foods 2004 - 2006
Middlesex Brewing Co September 1997 - March 1999
Skills
Food, Food Science, Biochemistry, Molecular Biology, R&D, Microbiology, Ingredients, Food Processing, Food Technology, Food Industry, Product Development, Research, Chemistry, Science, Cell, Laboratory
Education
Tufts University 2008 — 2013
PhD, Biochemistry and Molecular Nutrition
Boston University 2002 — 2003
Cert, Project Management
Framingham State University 1997 — 1999
MS, Food and Nutrition Science
Framingham State University 1994 — 1997
BS, Food Technology
minuteman high school
minuteman high school
Noreen Rogers's Concord Foods Experience 1994 - 1996
Job Director, Food Ingredient Sales, Autocrat, LLC
Industry Food & Beverages
Experience
Autocrat Coffee Extracts June 1996 - Present
Concord Foods, 1994 - 1996
Nestlé 1989 - 1994
Friendly Ice Cream Corporation 1985 - 1989
Skills
Ingredients, Food Science, Food Safety, Food Industry, Food, Product Development, R&D, Quality Assurance, HACCP, Commercialization, Project Management, Food Technology, Coffee, Research, Food Service, Beverage Industry, Flavors, Sensory Evaluation, Food Processing, Key Account Development
Education
Northeastern University 1994 — 1996
MS, Toxicology
University of Massachusetts, Amherst 1981 — 1985
BS, Food Science
Autocrat Coffee Extracts June 1996 - Present
Concord Foods, 1994 - 1996
Nestlé 1989 - 1994
Friendly Ice Cream Corporation 1985 - 1989
Skills
Ingredients, Food Science, Food Safety, Food Industry, Food, Product Development, R&D, Quality Assurance, HACCP, Commercialization, Project Management, Food Technology, Coffee, Research, Food Service, Beverage Industry, Flavors, Sensory Evaluation, Food Processing, Key Account Development
Education
Northeastern University 1994 — 1996
MS, Toxicology
University of Massachusetts, Amherst 1981 — 1985
BS, Food Science
Brian Rota's Concord Foods Experience August 2010 - November 2013
Job Plant Technician at Procter & Gamble
Industry Food Production
Experience
Procter & Gamble November 2013 - Present
Concord Foods August 2010 - November 2013
ADM Cocoa April 2006 - April 2010
Skills
Microsoft Office, Social Media, Social Networking, Food Safety, Food, Food Industry, Lean Manufacturing, Public Speaking, Inventory Management, Microsoft Word, Food Science, HACCP, Manufacturing, Quality Assurance
Education
Fitchburg State University 2000 — 2003
Mansfield High School 1997 — 2000
High School Diploma
Procter & Gamble November 2013 - Present
Concord Foods August 2010 - November 2013
ADM Cocoa April 2006 - April 2010
Skills
Microsoft Office, Social Media, Social Networking, Food Safety, Food, Food Industry, Lean Manufacturing, Public Speaking, Inventory Management, Microsoft Word, Food Science, HACCP, Manufacturing, Quality Assurance
Education
Fitchburg State University 2000 — 2003
Mansfield High School 1997 — 2000
High School Diploma
Shawn Diotte's Concord Foods Experience February 2007 - Present
Job R&D Manager Concord Retail & Red E Made Divisions at Concord Foods
Industry Food Production
Experience
Concord Foods February 2007 - Present
Bay Path Nursing and Rehab Center November 1995 - February 2007
Concord Foods March 2006 - 2007
Concord Foods May 2002 - February 2006
Skills
Food Science, Food, Food Service, Culinary Skills, Food Technology, Food Processing, HACCP, Food Safety, Food Industry, Sensory Evaluation, Ingredients, Food Manufacturing, Food Quality, Sauces, Dairy, Product Development, Food Microbiology, Flavors, Catering
Education
Bridgewater State University 2008 — 2011
MSM, Master's of Management with Technology Concentration
Framingham State University 1999 — 2002
Bachelors, Applied Food Science with Minor in Biology
Massasoit Community College 1995 — 1998
Associate, Culinary Arts
Silver Lake High School
Concord Foods February 2007 - Present
Bay Path Nursing and Rehab Center November 1995 - February 2007
Concord Foods March 2006 - 2007
Concord Foods May 2002 - February 2006
Skills
Food Science, Food, Food Service, Culinary Skills, Food Technology, Food Processing, HACCP, Food Safety, Food Industry, Sensory Evaluation, Ingredients, Food Manufacturing, Food Quality, Sauces, Dairy, Product Development, Food Microbiology, Flavors, Catering
Education
Bridgewater State University 2008 — 2011
MSM, Master's of Management with Technology Concentration
Framingham State University 1999 — 2002
Bachelors, Applied Food Science with Minor in Biology
Massasoit Community College 1995 — 1998
Associate, Culinary Arts
Silver Lake High School
Samantha McCaul's Concord Foods Experience September 2009 - Present
Job Marketing Manager at Concord Foods
Industry Marketing and Advertising
Experience
Concord Foods September 2009 - Present
Network Health September 2003 - July 2009
Zimmerman Advertising October 1999 - June 2003
Gainesville Sun January 1997 - June 1998
Skills
Marketing Communications, Market Research, Marketing Strategy, Integrated Marketing, Account Management, Social Media Marketing, Social Media, Product Development, Marketing, Direct Marketing, Brand Management, Brand Development, Advertising, Copywriting, Digital Marketing, Email Marketing
Education
University of Florida 1994 — 1998
BS, Advertising & Communications
Concord Foods September 2009 - Present
Network Health September 2003 - July 2009
Zimmerman Advertising October 1999 - June 2003
Gainesville Sun January 1997 - June 1998
Skills
Marketing Communications, Market Research, Marketing Strategy, Integrated Marketing, Account Management, Social Media Marketing, Social Media, Product Development, Marketing, Direct Marketing, Brand Management, Brand Development, Advertising, Copywriting, Digital Marketing, Email Marketing
Education
University of Florida 1994 — 1998
BS, Advertising & Communications
Chris Billings's Concord Foods Experience April 2009 - March 2010
Job QA Supervisor at TH Foods Inc.
Industry Food Production
Experience
TH Foods Inc. April 2012 - Present
Table Talk Pies March 2010 - January 2012
Concord Foods April 2009 - March 2010
Cargill August 2006 - February 2009
Cargill April 2003 - August 2006
Cargill September 1999 - April 2003
Novartis August 1997 - September 1999
Skills
Technical Writing, Training & Development, Innovation, Spreadsheets, Public Speaking, Quality Assurance, Safety, Environmental, Systems Analysis, Production, Teamwork, Food Safety, Analytical Chemistry, Instrumentation, Raw Materials, Transportation, Customer Relations, ISO 22000, HACCP, Hygiene, Food Technology, GMP, Food Manufacturing, HPLC, Food Chemistry, Budgeting, Warehousing, SQF, Food & Beverage, Food Safety Management..., Sanitation, Quality Management, Food Processing, Food Industry, Sensory Evaluation, Quality Control, Customer Service, Food Microbiology, Food, Quality System, Budgets, Food Quality, Flavors, FDA, Employee Training, Dairy, Frozen Food, Bakery, Environmental Awareness, Plant Management
Education
University of Nebraska at Omaha 1994 — 1997
BS, Chemistry
Metropolitan Community College 1991 — 1994
AS, Pre-Med
TH Foods Inc. April 2012 - Present
Table Talk Pies March 2010 - January 2012
Concord Foods April 2009 - March 2010
Cargill August 2006 - February 2009
Cargill April 2003 - August 2006
Cargill September 1999 - April 2003
Novartis August 1997 - September 1999
Skills
Technical Writing, Training & Development, Innovation, Spreadsheets, Public Speaking, Quality Assurance, Safety, Environmental, Systems Analysis, Production, Teamwork, Food Safety, Analytical Chemistry, Instrumentation, Raw Materials, Transportation, Customer Relations, ISO 22000, HACCP, Hygiene, Food Technology, GMP, Food Manufacturing, HPLC, Food Chemistry, Budgeting, Warehousing, SQF, Food & Beverage, Food Safety Management..., Sanitation, Quality Management, Food Processing, Food Industry, Sensory Evaluation, Quality Control, Customer Service, Food Microbiology, Food, Quality System, Budgets, Food Quality, Flavors, FDA, Employee Training, Dairy, Frozen Food, Bakery, Environmental Awareness, Plant Management
Education
University of Nebraska at Omaha 1994 — 1997
BS, Chemistry
Metropolitan Community College 1991 — 1994
AS, Pre-Med
Debra Flores's Concord Foods Experience June 2004 - June 2007
Job Merchandiser (Buyer) at Vistar
Industry Food & Beverages
Experience
Vistar June 2007 - Present
Concord Foods June 2004 - June 2007
Education
California State University-Fullerton 1988 — 1992
Bachelors, Marketing
Vistar June 2007 - Present
Concord Foods June 2004 - June 2007
Education
California State University-Fullerton 1988 — 1992
Bachelors, Marketing
Charles Olins's Concord Foods Experience 2003 - Present
Job V.P. Sales and Marketing at Concord Foods
Industry Food Production
Experience
Concord Foods 2003 - Present
L.E.K. Consulting 1999 - 2003
Poupart 1995 - 1999
Poupart 1989 - 1995
Skills
Sales Management, Food Industry, Product Development, Food, Sales, Marketing Strategy, New Business Development, Management, Strategic Planning, Negotiation, Strategy, P&L, Marketing
Education
The Johns Hopkins University - Paul H. Nitze School of Advanced International Studies (SAIS) 1984 — 1986
Master’s Degree, International Relations and Affairs
The London School of Economics and Political Science (LSE) 1980 — 1983
History, History - Economics
Concord Foods 2003 - Present
L.E.K. Consulting 1999 - 2003
Poupart 1995 - 1999
Poupart 1989 - 1995
Skills
Sales Management, Food Industry, Product Development, Food, Sales, Marketing Strategy, New Business Development, Management, Strategic Planning, Negotiation, Strategy, P&L, Marketing
Education
The Johns Hopkins University - Paul H. Nitze School of Advanced International Studies (SAIS) 1984 — 1986
Master’s Degree, International Relations and Affairs
The London School of Economics and Political Science (LSE) 1980 — 1983
History, History - Economics
Jeanne Caccia-Silva's Concord Foods Experience February 1997 - August 2004
Job Internet Business Owner
Industry Internet
Experience
Work From Home August 2006 - Present
Concord Foods February 1997 - August 2004
Education
Career Step 2010 — 2012
Inpatient and Outpatient Medical Coding and Billing, Graduated with Honors
University of Rhode Island 1995 — 1996
Dietetic Experience Certificate Program, Dietetics
University of Rhode Island 1989 — 1994
Master of Science, Food Science and Nutrition
Rhode Island College 1973 — 1977
Bachelor of Arts, Biology
Work From Home August 2006 - Present
Concord Foods February 1997 - August 2004
Education
Career Step 2010 — 2012
Inpatient and Outpatient Medical Coding and Billing, Graduated with Honors
University of Rhode Island 1995 — 1996
Dietetic Experience Certificate Program, Dietetics
University of Rhode Island 1989 — 1994
Master of Science, Food Science and Nutrition
Rhode Island College 1973 — 1977
Bachelor of Arts, Biology
John Jzyk's Concord Foods Experience January 2011 - Present
Job Accounting Professional
Industry Accounting
Experience
Concord Foods January 2011 - Present
Various Manufacturing Companies 1978 - 2010
Education
Babson College - Franklin W. Olin Graduate School of Business
Master of Business Administration (MBA)
Brown University
AB, Applied Mathematics
Bryant College
Bachelor of Science (BS), Business Administration and Management, Accounting
Concord Foods January 2011 - Present
Various Manufacturing Companies 1978 - 2010
Education
Babson College - Franklin W. Olin Graduate School of Business
Master of Business Administration (MBA)
Brown University
AB, Applied Mathematics
Bryant College
Bachelor of Science (BS), Business Administration and Management, Accounting
Patricia McKay's Concord Foods Experience April 2008 - March 2009
Job Isaac's Moving and Storage
Industry Consumer Services
Experience
Isaac's Moving and Storage March 2015 - Present
Isaac's Moving and Storage May 2014 - Present
Safeguard Business Systems August 2009 - December 2013
Concord Foods April 2008 - March 2009
Chadwicks 1994 - 2008
Skills
Customer Service, Process Improvement, Customer Satisfaction, Call Centers
Education
Massasoit Community College
Continuing Education
Isaac's Moving and Storage March 2015 - Present
Isaac's Moving and Storage May 2014 - Present
Safeguard Business Systems August 2009 - December 2013
Concord Foods April 2008 - March 2009
Chadwicks 1994 - 2008
Skills
Customer Service, Process Improvement, Customer Satisfaction, Call Centers
Education
Massasoit Community College
Continuing Education
Michael Mikush's Concord Foods Experience November 1996 - May 2013
Job Process Engineer at Finlay Extracts & Ingredients USA, Inc.
Industry Food Production
Experience
Finlays May 2013 - Present
Concord Foods November 1996 - May 2013
Brady Enterprises June 1994 - October 1996
Nestle Purina December 1985 - May 1994
Armstrong World Industries January 1984 - November 1985
Nestle June 1982 - December 1983
Skills
Lean Manufacturing, Industrial Engineering, HACCP, Continuous Improvement, Food Safety, Cost Reduction, Capital Budgeting, Food Processing, Project Management, Strategic Planning
Education
Babson College - Franklin W. Olin Graduate School of Business
MBA - 1997, Operations
Virginia Polytechnic Institute and State University
BSIEOR, Industrial Engineering
Finlays May 2013 - Present
Concord Foods November 1996 - May 2013
Brady Enterprises June 1994 - October 1996
Nestle Purina December 1985 - May 1994
Armstrong World Industries January 1984 - November 1985
Nestle June 1982 - December 1983
Skills
Lean Manufacturing, Industrial Engineering, HACCP, Continuous Improvement, Food Safety, Cost Reduction, Capital Budgeting, Food Processing, Project Management, Strategic Planning
Education
Babson College - Franklin W. Olin Graduate School of Business
MBA - 1997, Operations
Virginia Polytechnic Institute and State University
BSIEOR, Industrial Engineering
Steven Molind's Concord Foods Experience July 2012 - Present
Job Senior Director of Manufacturing
Industry Food Production
Experience
Concord Foods July 2012 - Present
Saving-it Goaltending 2012 - Present
Hoff's Bakery June 2011 - June 2012
Tribe Mediterranean Foods December 2005 - April 2011
Avon Food Company July 2004 - November 2005
The Whipple Company January 1998 - January 2005
Skills
Operations Management, Engineering, Production Managment, Lean Manufacturing, Six Sigma, Plant Operations, Quality Control, Food Processing, Food & Beverage, Wastewater Treatment, Food Packaging, Facilities Management, Maintenance Management, Food Safety, Management, Product Development, Strategic Planning, Supply Chain, Manufacturing, Continuous Improvement, Food, Project Planning, Program Management, Food Industry, Logistics, Cross-functional Team..., Production Management, Team Building
Education
Curry College
BA, Business Management
Mass Maritime Academy
Mechanical Engineering
Concord Foods July 2012 - Present
Saving-it Goaltending 2012 - Present
Hoff's Bakery June 2011 - June 2012
Tribe Mediterranean Foods December 2005 - April 2011
Avon Food Company July 2004 - November 2005
The Whipple Company January 1998 - January 2005
Skills
Operations Management, Engineering, Production Managment, Lean Manufacturing, Six Sigma, Plant Operations, Quality Control, Food Processing, Food & Beverage, Wastewater Treatment, Food Packaging, Facilities Management, Maintenance Management, Food Safety, Management, Product Development, Strategic Planning, Supply Chain, Manufacturing, Continuous Improvement, Food, Project Planning, Program Management, Food Industry, Logistics, Cross-functional Team..., Production Management, Team Building
Education
Curry College
BA, Business Management
Mass Maritime Academy
Mechanical Engineering
Andy Cruickshank's Concord Foods Experience April 2012 - Present
Job Marketing Manager at Concord Foods
Industry Consumer Goods
Experience
Concord Foods April 2012 - Present
FreshAddress, Inc. July 2010 - March 2012
RentGrow Inc. May 2007 - November 2009
SoundBite Communications November 2005 - November 2006
Highgate Revenue Consulting, Inc. September 2001 - October 2005
Lycos Inc. July 1997 - July 2001
Lycos, Inc. April 1996 - June 1997
Monster July 1995 - April 1996
Education
Babson College - Franklin W. Olin Graduate School of Business
MBA, Marketing
Middlebury College
BA, History
Concord Foods April 2012 - Present
FreshAddress, Inc. July 2010 - March 2012
RentGrow Inc. May 2007 - November 2009
SoundBite Communications November 2005 - November 2006
Highgate Revenue Consulting, Inc. September 2001 - October 2005
Lycos Inc. July 1997 - July 2001
Lycos, Inc. April 1996 - June 1997
Monster July 1995 - April 1996
Education
Babson College - Franklin W. Olin Graduate School of Business
MBA, Marketing
Middlebury College
BA, History
Christopher Aubin's Concord Foods Experience October 2010 - August 2011
Job Quality Assurance Manager at Dunkin' Brands
Industry Food Production
Experience
Dunkin' Brands May 2015 - Present
Dunkin' Brands August 2011 - May 2015
Concord Foods October 2010 - August 2011
Daymon world wide November 2009 - October 2010
Skills
HACCP, Food Technology, Food Safety, GMP, Quality Systems, Sensory Evaluation, Food Science, Food Manufacturing, Food Processing, Food Quality, SQF, GFSI, Food Chemistry, Allergens, Coffee, Confectionery, Food Safety Management..., Quality Assurance
Education
Framingham State College 2005 — 2009
BS, Food Science
Dunkin' Brands May 2015 - Present
Dunkin' Brands August 2011 - May 2015
Concord Foods October 2010 - August 2011
Daymon world wide November 2009 - October 2010
Skills
HACCP, Food Technology, Food Safety, GMP, Quality Systems, Sensory Evaluation, Food Science, Food Manufacturing, Food Processing, Food Quality, SQF, GFSI, Food Chemistry, Allergens, Coffee, Confectionery, Food Safety Management..., Quality Assurance
Education
Framingham State College 2005 — 2009
BS, Food Science
Helene Taormino's Concord Foods Experience June 2010 - October 2010
Job Culinary/R&D Associate at Menchie's Frozen Yogurt
Industry Food Production
Experience
Menchie's Frozen Yogurt March 2013 - Present
Wenner Bread Products March 2012 - October 2012
HP Hood December 2010 - September 2011
Concord Foods June 2010 - October 2010
Skills
HACCP, Product Development, Food Safety, Food Science, Ingredients, Food Industry, Food Manufacturing, Food, Food Processing, Food Technology, Dairy, Sensory Evaluation, Flavors, GMP, R&D
Education
University of Massachusetts, Amherst 2009 — 2010
Bachelors, Food Science
Menchie's Frozen Yogurt March 2013 - Present
Wenner Bread Products March 2012 - October 2012
HP Hood December 2010 - September 2011
Concord Foods June 2010 - October 2010
Skills
HACCP, Product Development, Food Safety, Food Science, Ingredients, Food Industry, Food Manufacturing, Food, Food Processing, Food Technology, Dairy, Sensory Evaluation, Flavors, GMP, R&D
Education
University of Massachusetts, Amherst 2009 — 2010
Bachelors, Food Science
Marci Rogers's Concord Foods Experience January 2011 - Present
Job Customer Service Coordinator at Concord Foods
Industry Food Production
Experience
Concord Foods January 2011 - Present
The Pitman Company March 2003 - November 2010
The Pitman Company March 2000 - March 2002
Bliss Brothers Dairy April 1991 - December 1999
Skills
Customer Service, Accounts Receivable, Accounts Payable, Purchasing, Data Entry, Sales Operations, Sales, Retail, Warehousing, Forecasting, Inventory Management, Microsoft Excel, Credit, Account Management, Budgets, Microsoft Office, SAP
Education
Bridgewater State University 2004 — 2006
Accounting
Newbury College 1991 — 1994
Associates, Accounting
Concord Foods January 2011 - Present
The Pitman Company March 2003 - November 2010
The Pitman Company March 2000 - March 2002
Bliss Brothers Dairy April 1991 - December 1999
Skills
Customer Service, Accounts Receivable, Accounts Payable, Purchasing, Data Entry, Sales Operations, Sales, Retail, Warehousing, Forecasting, Inventory Management, Microsoft Excel, Credit, Account Management, Budgets, Microsoft Office, SAP
Education
Bridgewater State University 2004 — 2006
Accounting
Newbury College 1991 — 1994
Associates, Accounting
James Blase's Concord Foods Experience March 2005 - Present
Job Production Planner at Concord Foods
Industry Food & Beverages
Experience
Concord Foods March 2005 - Present
Skills
HACCP, Product Development, Food Processing, Ingredients
Education
Northeastern University
Providence College
Concord Foods March 2005 - Present
Skills
HACCP, Product Development, Food Processing, Ingredients
Education
Northeastern University
Providence College
Meg Richards Gallagher's Concord Foods Experience May 2011 - Present
Job Senior Food Technologist at Concord Foods
Industry Food & Beverages
Experience
Concord Foods May 2011 - Present
Dean Foods March 2010 - April 2011
Stonyfield Farm January 2006 - March 2010
Skills
Food Science, Dairy Products, Dairy, Food Microbiology
Education
University of Florida 2004 — 2005
Master of Science (MS), Food Science
Cornell University 2001 — 2003
Bachelor of Science (BS), Food Science
Corning Community College 1999 — 2001
Associate of Science (AS), Liberal Arts Math and Sciences
Concord Foods May 2011 - Present
Dean Foods March 2010 - April 2011
Stonyfield Farm January 2006 - March 2010
Skills
Food Science, Dairy Products, Dairy, Food Microbiology
Education
University of Florida 2004 — 2005
Master of Science (MS), Food Science
Cornell University 2001 — 2003
Bachelor of Science (BS), Food Science
Corning Community College 1999 — 2001
Associate of Science (AS), Liberal Arts Math and Sciences
Diana Hidalgo's Concord Foods Experience July 2011 - August 2012
Job looking for job opportunities in Houston TX area
Industry Research
Experience
Harvard University August 2012 - February 2013
Concord Foods July 2011 - August 2012
Abbott May 2010 - August 2010
UMass- Amherst Food Science Department September 2008 - December 2008
Kraft Foods June 2008 - August 2008
National Youth Leadership Forum on Technology July 2006 - August 2006
Skills
Sensory Evaluation, Analytical Skills, Food Science, Ingredients, GMP, Food Processing, Food Technology, Food Industry, HACCP, Food, Food Safety, Quality Assurance, Product Development, Dairy, Flavors, R&D, Quality System, Microbiology, Continuous Improvement, Manufacturing
Education
University of Massachusetts, Amherst 2006 — 2011
Bachelor of Science (B.S.), Food Science and Chemistry
University of Massachusetts, Amherst 2006 — 2011
Bachelor of Science, Food Science; Food Engineering; Food Processing, Physics, Food Microbiology
Harvard University 2005 — 2005
Massachusetts Institute of Technology
Harvard University August 2012 - February 2013
Concord Foods July 2011 - August 2012
Abbott May 2010 - August 2010
UMass- Amherst Food Science Department September 2008 - December 2008
Kraft Foods June 2008 - August 2008
National Youth Leadership Forum on Technology July 2006 - August 2006
Skills
Sensory Evaluation, Analytical Skills, Food Science, Ingredients, GMP, Food Processing, Food Technology, Food Industry, HACCP, Food, Food Safety, Quality Assurance, Product Development, Dairy, Flavors, R&D, Quality System, Microbiology, Continuous Improvement, Manufacturing
Education
University of Massachusetts, Amherst 2006 — 2011
Bachelor of Science (B.S.), Food Science and Chemistry
University of Massachusetts, Amherst 2006 — 2011
Bachelor of Science, Food Science; Food Engineering; Food Processing, Physics, Food Microbiology
Harvard University 2005 — 2005
Massachusetts Institute of Technology
Chelsea Douglas's Concord Foods Experience July 2008 - August 2008
Job RN
Industry Hospital & Health Care
Experience
LincolnHealth September 2013 - Present
Lincoln Health St Andrews October 2012 - September 2013
Cozy Harbor Seafood, Inc. September 2009 - March 2011
Ducktrap River January 2009 - September 2009
University of Maine Food Microbiology Laboratory February 2007 - May 2009
Concord Foods July 2008 - August 2008
HP Hood May 2007 - August 2007
Skills
HACCP, Quality Control, Food Processing, Quality Assurance, Laboratory, R&D, Food, Calibration, Management, Food Industry
Education
University of Maine at Fort Kent 2014 — 2016
Bachelor of Science (BS), Registered Nursing/Registered Nurse
Central Maine Community College 2013 — 2015
ASN, Registered Nursing/Registered Nurse
University of Maine 2006 — 2009
BS, Food Science & Human Nutrition
LincolnHealth September 2013 - Present
Lincoln Health St Andrews October 2012 - September 2013
Cozy Harbor Seafood, Inc. September 2009 - March 2011
Ducktrap River January 2009 - September 2009
University of Maine Food Microbiology Laboratory February 2007 - May 2009
Concord Foods July 2008 - August 2008
HP Hood May 2007 - August 2007
Skills
HACCP, Quality Control, Food Processing, Quality Assurance, Laboratory, R&D, Food, Calibration, Management, Food Industry
Education
University of Maine at Fort Kent 2014 — 2016
Bachelor of Science (BS), Registered Nursing/Registered Nurse
Central Maine Community College 2013 — 2015
ASN, Registered Nursing/Registered Nurse
University of Maine 2006 — 2009
BS, Food Science & Human Nutrition
Hwee Koon Ching's Concord Foods Experience June 2011 - July 2012
Job R&D at Dunkin' Brands
Industry Food & Beverages
Experience
Dunkin' Brands July 2012 - November 2012
Concord Foods June 2011 - July 2012
The French Culinary School January 2009 - June 2009
Skills
Food Product Development, Sensory Evaluation, Culinary, Fine Dining, Food Nutrition, Baking, Teaching Assistant
Education
Johnson and Wales University 2009 — 2011
Bachelor's degree, Culinary Nutrition
Dunkin' Brands July 2012 - November 2012
Concord Foods June 2011 - July 2012
The French Culinary School January 2009 - June 2009
Skills
Food Product Development, Sensory Evaluation, Culinary, Fine Dining, Food Nutrition, Baking, Teaching Assistant
Education
Johnson and Wales University 2009 — 2011
Bachelor's degree, Culinary Nutrition
Samantha Burkhalter's Concord Foods Experience 2008 - 2011
Job Food & Beverages Professional
Industry Food & Beverages
Experience
Famous Dave's June 2008 - April 2011
Concord Foods 2008 - 2011
Education
Kansas State University 2010 — 2012
Bachelor of Science (BS), Women's Studies
Kansas State University 2006 — 2010
Bachelor of Science (BS), Dance
Famous Dave's June 2008 - April 2011
Concord Foods 2008 - 2011
Education
Kansas State University 2010 — 2012
Bachelor of Science (BS), Women's Studies
Kansas State University 2006 — 2010
Bachelor of Science (BS), Dance
Patricia Pennini's Concord Foods Experience April 1999 - Present
Job Regulatory at Concord Foods
Industry Food & Beverages
Experience
Concord Foods April 1999 - Present
Brady Enterprises January 1987 - January 1999
Massachusetts General Hospital January 1986 - January 1987
Harvard Medical School January 1983 - January 1985
Harvard School of Public Health January 1980 - January 1982
Brigham and Women's Hospital January 1978 - January 1979
University of Pittsburgh January 1977 - January 1978
Skills
Food Industry, Food, HACCP, Food Science, Ingredients, Food Technology, Food Processing, Sensory Evaluation, Food Service, Culinary Skills, Food & Beverage, Food Manufacturing, Dairy, ISO 22000, Menu Development, Food Microbiology, Inventory Management, Restaurant Management, Product Development
Education
Harvard Extension School
Biochemistry / Mycology
Rhode Island College
BA Biology
Concord Foods April 1999 - Present
Brady Enterprises January 1987 - January 1999
Massachusetts General Hospital January 1986 - January 1987
Harvard Medical School January 1983 - January 1985
Harvard School of Public Health January 1980 - January 1982
Brigham and Women's Hospital January 1978 - January 1979
University of Pittsburgh January 1977 - January 1978
Skills
Food Industry, Food, HACCP, Food Science, Ingredients, Food Technology, Food Processing, Sensory Evaluation, Food Service, Culinary Skills, Food & Beverage, Food Manufacturing, Dairy, ISO 22000, Menu Development, Food Microbiology, Inventory Management, Restaurant Management, Product Development
Education
Harvard Extension School
Biochemistry / Mycology
Rhode Island College
BA Biology
Justina Aspinwall's Concord Foods Experience July 2014 - Present
Job Quality Assurance and Food Safety Manager at Concord Foods
Industry Food & Beverages
Experience
Concord Foods July 2014 - Present
Tribe Mediterranean Foods February 2013 - July 2014
Progressive Gourmet February 2010 - February 2013
Skills
Food Industry, Cross-functional Team..., Food Safety, Food, Food Processing, Management, HACCP, Continuous Improvement, Ingredients
Education
Johnson & Wales University 2006 — 2009
Bachelor of Applied Science (B.A.Sc.), Nutrition Sciences
Concord Foods July 2014 - Present
Tribe Mediterranean Foods February 2013 - July 2014
Progressive Gourmet February 2010 - February 2013
Skills
Food Industry, Cross-functional Team..., Food Safety, Food, Food Processing, Management, HACCP, Continuous Improvement, Ingredients
Education
Johnson & Wales University 2006 — 2009
Bachelor of Applied Science (B.A.Sc.), Nutrition Sciences
Carol Kiepler's Concord Foods Experience April 2001 - January 2003
Job retired at Measurement Computing Corp.
Industry Computer Hardware
Experience
Measurement Computing Corp. January 2004 - Present
Concord Foods April 2001 - January 2003
Education
Durfee High 1959 — 1960
Diman Regional Technical Institute 1957 — 1958
Measurement Computing Corp. January 2004 - Present
Concord Foods April 2001 - January 2003
Education
Durfee High 1959 — 1960
Diman Regional Technical Institute 1957 — 1958
James Rosso's Concord Foods Experience January 2014 - May 2014
Job Student at Babson College
Industry Real Estate
Experience
Ameriprise Financial Services, Inc. May 2015 - Present
Peabody Properties, Inc. June 2014 - August 2014
Concord Foods January 2014 - May 2014
Peabody Properties, Inc. June 2013 - August 2013
Cozi Company 2012 - 2013
Babson College 2012 - 2012
The Rosso Company 2012 - 2012
Skills
Microsoft Office, Microsoft Excel, PowerPoint, Microsoft Word, Customer Service, Research, Social Media, Teamwork, Public Speaking, English, Windows, Event Planning, Time Management
Education
Babson College 2012 — 2016
Bachelor's degree, Real Estate, Finance
Hingham High School 2008 — 2012
Ameriprise Financial Services, Inc. May 2015 - Present
Peabody Properties, Inc. June 2014 - August 2014
Concord Foods January 2014 - May 2014
Peabody Properties, Inc. June 2013 - August 2013
Cozi Company 2012 - 2013
Babson College 2012 - 2012
The Rosso Company 2012 - 2012
Skills
Microsoft Office, Microsoft Excel, PowerPoint, Microsoft Word, Customer Service, Research, Social Media, Teamwork, Public Speaking, English, Windows, Event Planning, Time Management
Education
Babson College 2012 — 2016
Bachelor's degree, Real Estate, Finance
Hingham High School 2008 — 2012