Gotham Bar & Grill
Description
A West Village fixture still serving standout New American plates in a stylish yet relaxed setting. Address: 12 E 12th St, New York, NY 10003 Hours: Opens soon ⋅ 5:30PM Thursday12–2:15PM, 5:30–9:45PMFriday12–2:15PM, 5:30–10PMSaturday5–10:30PMSunday5–9:45PMMonday12–2:15PM, 5:30–9:45PMTuesday12–2:15PM, 5:30–9:45PMWednesday12–2:15PM, 5:30–9:45PMSuggest an edit Unable to add this file. Please check that it is a valid photo. Menu: gothambarandgrill.comReservations: opentable.com, sevenrooms.com, exploretock.comOrder: seamless.comPhone: (212) 620-4020: Website: : : : Place name: : : Category: Website: https://gothambarandgrill.com/ Category: New American restaurant Suggest an editUnable to add this file. Please check that it is a valid photo. Unable to add this file. Please check that it is a valid photo. Questions & answers Ask a question Q: Are jackets required for gentlemen?(No answers)See all questions (16)
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Gotham Bar & Grill Employees
Employee
Years
Job
Industry
Christian Groon Christian Groon's Gotham Bar & Grill Experience October 2009 - January 2011
Job General Manager at Soif Restaurant & Wine Bar
Industry Food & Beverages
Experience
Soif Restaurant & Wine Bar July 2014 - Present
Manresa May 2014 - July 2014
Corkbuzz Wine Studio October 2013 - April 2014
Frankie's 457 November 2012 - October 2013
Community Environmental Center February 2011 - June 2011
Gotham Bar & Grill October 2009 - January 2011
The Kitchen Cafe April 2007 - August 2009
Burnt Toast August 2005 - June 2006
Skills
Wine, Research, Wine Tasting, Analysis, Food, Customer Service, Microsoft Office, Event Management, Community Outreach, Community Development, Fundraising, Non-profits, Social Media, Event Planning, Nonprofits
Education
New School University 2009 — 2011
MS, Urban Policy Analysis
University of Colorado at Boulder 2002 — 2006
BA, Environmental Studies in Policy
Soif Restaurant & Wine Bar July 2014 - Present
Manresa May 2014 - July 2014
Corkbuzz Wine Studio October 2013 - April 2014
Frankie's 457 November 2012 - October 2013
Community Environmental Center February 2011 - June 2011
Gotham Bar & Grill October 2009 - January 2011
The Kitchen Cafe April 2007 - August 2009
Burnt Toast August 2005 - June 2006
Skills
Wine, Research, Wine Tasting, Analysis, Food, Customer Service, Microsoft Office, Event Management, Community Outreach, Community Development, Fundraising, Non-profits, Social Media, Event Planning, Nonprofits
Education
New School University 2009 — 2011
MS, Urban Policy Analysis
University of Colorado at Boulder 2002 — 2006
BA, Environmental Studies in Policy
Natalie Grindstaff Natalie Grindstaff's Gotham Bar & Grill Experience December 2009 - July 2011
Job Wine and Hospitality Professional
Industry Restaurants
Experience
Craft October 2014 - Present
Kevin Rathbun Steak December 2012 - July 2014
Babbo July 2011 - October 2012
Gotham Bar & Grill December 2009 - July 2011
Empire Distributors October 2008 - November 2009
Feast Restaurant January 2007 - October 2008
Piebar February 2006 - December 2007
Education
The University of Georgia 2000 — 2003
BA, Anthropology
Craft October 2014 - Present
Kevin Rathbun Steak December 2012 - July 2014
Babbo July 2011 - October 2012
Gotham Bar & Grill December 2009 - July 2011
Empire Distributors October 2008 - November 2009
Feast Restaurant January 2007 - October 2008
Piebar February 2006 - December 2007
Education
The University of Georgia 2000 — 2003
BA, Anthropology
Naor Togender Naor Togender's Gotham Bar & Grill Experience February 2014 - Present
Job Chef at Gotham bar & Grill
Industry Food & Beverages
Experience
independent February 2014 - Present
Gotham bar & Grill February 2014 - Present
Dovetail Restaurant June 2013 - August 2013
James Beard Foundation September 2012 - June 2013
Skills
Restaurants, Food & Beverage, Catering, Food, Cooking, Menu Development, Food Service
Education
Institute of Culinary Education 2012 — 2013
Cetificate of greaduetion from the Culinary Arts, Culinary Arts/Chef Training
independent February 2014 - Present
Gotham bar & Grill February 2014 - Present
Dovetail Restaurant June 2013 - August 2013
James Beard Foundation September 2012 - June 2013
Skills
Restaurants, Food & Beverage, Catering, Food, Cooking, Menu Development, Food Service
Education
Institute of Culinary Education 2012 — 2013
Cetificate of greaduetion from the Culinary Arts, Culinary Arts/Chef Training
Christina Oh Christina Oh's Gotham Bar & Grill Experience July 2006 - February 2007
Job
Industry Restaurants
Experience
Little Park - NoHo Hospitality Group September 2014 - Present
Narcissa - The Standard East Village February 2014 - August 2014
Jean-Georges Management September 2013 - February 2014
Culinary Concepts by Jean-Georges November 2010 - September 2013
Motorino July 2010 - November 2010
Patina Restaurant Group September 2009 - July 2010
Momofuku Ssam Bar/Momofuku Noodle Bar December 2008 - September 2009
Gotham Bar & Grill July 2006 - February 2007
Skills
Food & Beverage, Restaurants, Restaurant Management, Fine Dining, New Restaurant Openings, Hospitality Management, Wine, Hospitality, Labor Control, Culinary Skills, Menu Development, Cooking, Cuisine, Food Service, Menu Costing, Recipes, Food, Banquets, Catering, Gourmet, Recipe Testing, ServSafe, Food Preparation, Sanitation, Hospitality Industry, Hotels, Pre-opening, Management, MICROS, Inventory Management
Education
The Culinary Institute of America 2006 — 2009
BPS
The School of the Art Institute of Chicago 2003 — 2004
University of California, Santa Barbara 1998 — 2002
BA
Irvine High School 1994 — 1998
Yonsei University
Little Park - NoHo Hospitality Group September 2014 - Present
Narcissa - The Standard East Village February 2014 - August 2014
Jean-Georges Management September 2013 - February 2014
Culinary Concepts by Jean-Georges November 2010 - September 2013
Motorino July 2010 - November 2010
Patina Restaurant Group September 2009 - July 2010
Momofuku Ssam Bar/Momofuku Noodle Bar December 2008 - September 2009
Gotham Bar & Grill July 2006 - February 2007
Skills
Food & Beverage, Restaurants, Restaurant Management, Fine Dining, New Restaurant Openings, Hospitality Management, Wine, Hospitality, Labor Control, Culinary Skills, Menu Development, Cooking, Cuisine, Food Service, Menu Costing, Recipes, Food, Banquets, Catering, Gourmet, Recipe Testing, ServSafe, Food Preparation, Sanitation, Hospitality Industry, Hotels, Pre-opening, Management, MICROS, Inventory Management
Education
The Culinary Institute of America 2006 — 2009
BPS
The School of the Art Institute of Chicago 2003 — 2004
University of California, Santa Barbara 1998 — 2002
BA
Irvine High School 1994 — 1998
Yonsei University
Victoria Portale Victoria Portale's Gotham Bar & Grill Experience June 2009 - August 2010
Job Student, Pace University
Industry Hospitality
Experience
CREaM October 2014 - October 2014
EMM Group July 2012 - March 2013
DBGB Kitchen and Bar June 2011 - August 2011
Gotham Bar & Grill June 2009 - August 2010
Gilt Restaurant June 2008 - August 2008
Gotham Bar & Grill 2004 - 2007
Skills
Event Management, Microsoft Office, Mac & PC platforms, OpenTable, Photoshop, PowerPoint, Microsoft Excel, InDesign, Event Planning, Social Media, Marketing Strategy, Visio, Event Production
Education
Pace University - Lubin School of Business 2013 — 2015
Bachelor's Degree, Business Administration, Management and Operations
The George Washington University - School of Business 2010 — 2012
Bachelor's Degree, Business Administration, Management and Operations
CREaM October 2014 - October 2014
EMM Group July 2012 - March 2013
DBGB Kitchen and Bar June 2011 - August 2011
Gotham Bar & Grill June 2009 - August 2010
Gilt Restaurant June 2008 - August 2008
Gotham Bar & Grill 2004 - 2007
Skills
Event Management, Microsoft Office, Mac & PC platforms, OpenTable, Photoshop, PowerPoint, Microsoft Excel, InDesign, Event Planning, Social Media, Marketing Strategy, Visio, Event Production
Education
Pace University - Lubin School of Business 2013 — 2015
Bachelor's Degree, Business Administration, Management and Operations
The George Washington University - School of Business 2010 — 2012
Bachelor's Degree, Business Administration, Management and Operations
Olie Berlic Olie Berlic's Gotham Bar & Grill Experience 1991 - 1994
Job Champion of great drink
Industry Wine and Spirits
Experience
Paloma Grill May 2014 - Present
Southern Starz September 2010 - Present
Excalibur Enterprise Inc April 2004 - Present
Spirits of the Americas Competition February 2013 - December 2014
OB1 Wine, Spirits & Mixology January 1994 - August 2010
Charmer Industries January 1999 - April 2004
Premier W&S April 1997 - December 1998
The Water Club, The Monkey Bar, Aja, Remi, Regines and Crabtree Kittle House 1985 - 1998
New York University 1993 - 1995
Gotham Bar & Grill 1991 - 1994
Skills
Wine, Brand Management, Beverage Industry, Wine Tasting, Wineries, Alcoholic Beverages, Food, Food & Beverage, Pricing, Winemaking, Marketing, Product Placement, Champagne, Business Planning, Beer, Sales Management, Sales, Marketing Strategy, Brand Development, New Business Development, Food Pairing, Management, Trade Marketing, Budgets, Entrepreneurship, Public Relations, Key Account Development, Product Development, Restaurants, Key Account Management, Account Management, National Accounts, Distributors, Wine & Spirits Industry, Fine Dining, Consumer Products, P&L Management, FMCG, Public Speaking, International Sales, International Marketing
Education
The University of Akron 1983 — 1984
Old Dominion University 1982 — 1983
Paloma Grill May 2014 - Present
Southern Starz September 2010 - Present
Excalibur Enterprise Inc April 2004 - Present
Spirits of the Americas Competition February 2013 - December 2014
OB1 Wine, Spirits & Mixology January 1994 - August 2010
Charmer Industries January 1999 - April 2004
Premier W&S April 1997 - December 1998
The Water Club, The Monkey Bar, Aja, Remi, Regines and Crabtree Kittle House 1985 - 1998
New York University 1993 - 1995
Gotham Bar & Grill 1991 - 1994
Skills
Wine, Brand Management, Beverage Industry, Wine Tasting, Wineries, Alcoholic Beverages, Food, Food & Beverage, Pricing, Winemaking, Marketing, Product Placement, Champagne, Business Planning, Beer, Sales Management, Sales, Marketing Strategy, Brand Development, New Business Development, Food Pairing, Management, Trade Marketing, Budgets, Entrepreneurship, Public Relations, Key Account Development, Product Development, Restaurants, Key Account Management, Account Management, National Accounts, Distributors, Wine & Spirits Industry, Fine Dining, Consumer Products, P&L Management, FMCG, Public Speaking, International Sales, International Marketing
Education
The University of Akron 1983 — 1984
Old Dominion University 1982 — 1983
Scott Carney Scott Carney's Gotham Bar & Grill Experience 1985 - 1995
Job Restaurateur
Industry Food & Beverages
Experience
International Culinary Center October 2011 - Present
Court of Master Sommeliers 1991 - 2013
Russian Tea Room 2006 - 2006
The Glazier Group 2000 - 2002
Tavern on the Green 1996 - 1996
Gotham Bar & Grill 1985 - 1995
Skills
Wine, Restaurants, Wine Tasting, Food & Beverage, Restaurant Management, Fine Dining, Menu Development, Hospitality, Catering, Food Service, Cuisine, Beer
Education
New York University Graduate School of Business Administration 1984 — 1986
MBA, Finance
Connecticut College 1973 — 1979
ba, Russian & East European Studies
International Culinary Center
International Culinary Center October 2011 - Present
Court of Master Sommeliers 1991 - 2013
Russian Tea Room 2006 - 2006
The Glazier Group 2000 - 2002
Tavern on the Green 1996 - 1996
Gotham Bar & Grill 1985 - 1995
Skills
Wine, Restaurants, Wine Tasting, Food & Beverage, Restaurant Management, Fine Dining, Menu Development, Hospitality, Catering, Food Service, Cuisine, Beer
Education
New York University Graduate School of Business Administration 1984 — 1986
MBA, Finance
Connecticut College 1973 — 1979
ba, Russian & East European Studies
International Culinary Center
Holly Markovitz's Gotham Bar & Grill Experience 1994 - 1997
Job FOOD RESEARCH & DEVELOPMENT PROFESSIONAL
Industry Food Production
Experience
Sweet Street Desserts 2007 - Present
Food Arts Magazine 2000 - Present
Sweet Street Desserts 2003 - 2005
Drexel University 2001 - 2002
Food Arts Magazine 1998 - 2000
Marguery Grill 1997 - 1998
La Côte Basque 1997 - 1997
Gotham Bar & Grill 1994 - 1997
Le Bec-Fin 1993 - 1994
Skills
Food, Food Service, Culinary Skills, Pastry, Ingredients, Product Development, Management, Packaging, Copywriting, Food Processing, Food Science
Education
Culinary Institute of America 1993 — 1995
Associate's degree, Graduated from the Baking & Pastry Program
Northwestern University 1988 — 1992
Bachelors Degree, Business Administration and Management, General
Germantown Friends School 1978 — 1988
Sweet Street Desserts 2007 - Present
Food Arts Magazine 2000 - Present
Sweet Street Desserts 2003 - 2005
Drexel University 2001 - 2002
Food Arts Magazine 1998 - 2000
Marguery Grill 1997 - 1998
La Côte Basque 1997 - 1997
Gotham Bar & Grill 1994 - 1997
Le Bec-Fin 1993 - 1994
Skills
Food, Food Service, Culinary Skills, Pastry, Ingredients, Product Development, Management, Packaging, Copywriting, Food Processing, Food Science
Education
Culinary Institute of America 1993 — 1995
Associate's degree, Graduated from the Baking & Pastry Program
Northwestern University 1988 — 1992
Bachelors Degree, Business Administration and Management, General
Germantown Friends School 1978 — 1988
James Phanor's Gotham Bar & Grill Experience January 2002 - October 2003
Job General ManagerHarlem Jazz Enterprises
Industry Restaurants
Experience
Harlem Jazz Enterprises. The Cecil & Minton's June 2015 - Present
X2O March 2007 - February 2015
Cafe Gray Restaurant October 2005 - February 2007
Calle Ocho Restaurant October 2004 - October 2005
Wasbi Japanese Restaurant October 2003 - October 2004
Gotham Bar & Grill January 2002 - October 2003
Xaviars at Garrison July 1998 - December 2001
Skills
Management, Marketing, Event Planning, Customer Service, Sales, Strategic Planning, Food, Budgets, Team Building, Negotiation, Restaurant Management, Restaurants, Food
Education
Ramapo College of New Jersey
Rockland Community College
Harlem Jazz Enterprises. The Cecil & Minton's June 2015 - Present
X2O March 2007 - February 2015
Cafe Gray Restaurant October 2005 - February 2007
Calle Ocho Restaurant October 2004 - October 2005
Wasbi Japanese Restaurant October 2003 - October 2004
Gotham Bar & Grill January 2002 - October 2003
Xaviars at Garrison July 1998 - December 2001
Skills
Management, Marketing, Event Planning, Customer Service, Sales, Strategic Planning, Food, Budgets, Team Building, Negotiation, Restaurant Management, Restaurants, Food
Education
Ramapo College of New Jersey
Rockland Community College
Clare Shaheen's Gotham Bar & Grill Experience July 2010 - August 2012
Job Sommelier at Gotham Bar & Grill
Industry Restaurants
Experience
Grand Cru Selections September 2012 - Present
Gotham Bar & Grill July 2010 - August 2012
Tribeca Grill January 2008 - August 2010
Skills
Wine, Restaurants, Food & Beverage, Restaurant Management, Fine Dining, Menu Development, Food, Wine Tasting, Hospitality, Culinary Skills, Catering, Hospitality Management, Food Service, Food Pairing, Hospitality Industry
Education
Boston University 2002 — 2006
Communications, Public Relations/International Relations
Grand Cru Selections September 2012 - Present
Gotham Bar & Grill July 2010 - August 2012
Tribeca Grill January 2008 - August 2010
Skills
Wine, Restaurants, Food & Beverage, Restaurant Management, Fine Dining, Menu Development, Food, Wine Tasting, Hospitality, Culinary Skills, Catering, Hospitality Management, Food Service, Food Pairing, Hospitality Industry
Education
Boston University 2002 — 2006
Communications, Public Relations/International Relations
Diannah Pena Paradiso's Gotham Bar & Grill Experience 1995 - 1997
Job ChefOwner at Frank & Diannnah's Arbor Inn
Industry Food & Beverages
Experience
Frank & Diannnah's Arbor Inn 1999 - Present
Windows on the World 1997 - 1999
Gotham Bar & Grill 1995 - 1997
Skills
Recipes, Fine Dining, Restaurants, Food Safety, Food & Beverage, Banquets, Restaurant Management, Food Industry, Sanitation, Food Preparation, Pastry, Gourmet
Education
Culinary Institute of America 1994 — 1996
Associate's degree, Baking and Pastry Arts/Baker/Pastry Chef
Frank & Diannnah's Arbor Inn 1999 - Present
Windows on the World 1997 - 1999
Gotham Bar & Grill 1995 - 1997
Skills
Recipes, Fine Dining, Restaurants, Food Safety, Food & Beverage, Banquets, Restaurant Management, Food Industry, Sanitation, Food Preparation, Pastry, Gourmet
Education
Culinary Institute of America 1994 — 1996
Associate's degree, Baking and Pastry Arts/Baker/Pastry Chef