Restaurant Daniel
Description
Daniel Boulud's elegant French flagship where jackets are required & expense accounts come in handy. Address: 60 E 65th St, New York, NY 10065 Hours: Closed ⋅ Opens 5PM Martin Luther King Jr. Day might affect these hoursMonday(Martin Luther King Jr. Day)5–11PMHours might differTuesday5–11PMWednesday5–11PMThursday5–11PMFriday5–11PMSaturday5–11PMSundayClosedSuggest an edit Unable to add this file. Please check that it is a valid photo. Menu: places.singleplatform.comReservations: danielnyc.com, exploretock.comPhone: (212) 288-0033: Website: Place name: : : : : : Category: Website: http://www.danielnyc.com/ Category: French restaurant Suggest an editUnable to add this file. Please check that it is a valid photo. Unable to add this file. Please check that it is a valid photo. Questions & answers Ask a question Q: Can you have a full meal in the bar & lounge?A: YesSee all questions (18)
Restaurant Daniel List of Employees There's an exhaustive list of past and present employees! Get comprehensive information on the number of employees at Restaurant Daniel. You can filter them based on skills, years of employment, job, education, department, and prior employment.
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Restaurant Daniel Employees
Employee
Years
Job
Industry
Laurie Moran Laurie Moran's Restaurant Daniel Experience September 2005 - July 2009
Job Executive Pastry Chef
Industry Food & Beverages
Experience
Dominique Ansel Bakery Tokyo June 2015 - Present
Cotogna restaurant September 2014 - May 2015
Quince Restaurant September 2014 - May 2015
Le Bernardin January 2012 - July 2014
Per Se Restaurant June 2010 - December 2011
Picholine Restaurant December 2009 - June 2010
Restaurant Daniel September 2005 - July 2009
Le Manoir aux Quat'Saisons March 2002 - September 2005
Skills
Sugar work, Chocolate work, bread and vienoisserie, Restaurants, Chocolate, Culinary, Bread, Pastry, Cakes, dessert, Menu Development, Sugar, Culinary Skills, Cooking, Bakery, Wine, Desserts, Baking, Cuisine, Fine Dining, Hospitality Industry, Hospitality, Recipes, Catering, Food Industry, Hospitality Management, Ingredients, Gourmet, Restaurant Management, Banquets, Chef, Menu Costing, Food, Food Cost Management, Recipe Testing, Sanitation, Seafood, Culinary Management, Food & Beverage, Confectionery, Food Safety, HACCP
Education
Northampton College 1998 — 2001
NVQ3 Pastry & Confectionery, Culinary Arts
Institute of Culinary Education
Pulled & Blown Sugar with Stephane Glacier MOF
Paris Gourmet
Advanced Sugar Pulling/Blowing with Andre Renard
Ecole Bellouet Council, Paris
Pulled Sugar with Jean Michel Perruchon MOF
Dominique Ansel Bakery Tokyo June 2015 - Present
Cotogna restaurant September 2014 - May 2015
Quince Restaurant September 2014 - May 2015
Le Bernardin January 2012 - July 2014
Per Se Restaurant June 2010 - December 2011
Picholine Restaurant December 2009 - June 2010
Restaurant Daniel September 2005 - July 2009
Le Manoir aux Quat'Saisons March 2002 - September 2005
Skills
Sugar work, Chocolate work, bread and vienoisserie, Restaurants, Chocolate, Culinary, Bread, Pastry, Cakes, dessert, Menu Development, Sugar, Culinary Skills, Cooking, Bakery, Wine, Desserts, Baking, Cuisine, Fine Dining, Hospitality Industry, Hospitality, Recipes, Catering, Food Industry, Hospitality Management, Ingredients, Gourmet, Restaurant Management, Banquets, Chef, Menu Costing, Food, Food Cost Management, Recipe Testing, Sanitation, Seafood, Culinary Management, Food & Beverage, Confectionery, Food Safety, HACCP
Education
Northampton College 1998 — 2001
NVQ3 Pastry & Confectionery, Culinary Arts
Institute of Culinary Education
Pulled & Blown Sugar with Stephane Glacier MOF
Paris Gourmet
Advanced Sugar Pulling/Blowing with Andre Renard
Ecole Bellouet Council, Paris
Pulled Sugar with Jean Michel Perruchon MOF
Chris Cristobal Chris Cristobal's Restaurant Daniel Experience January 1999 - February 2001
Job Chef, Wolfgang Puck Catering (Compass Group)
Industry Food & Beverages
Experience
Wolfgang Puck Catering (CompassGroup) November 2014 - Present
WOLFGANG PUCK CATERING (COMPASS GROUP) June 2005 - Present
WOLFGANG PUCK BAR AND GRILL May 2009 - July 2009
RESTAURANT GARY DANKO October 2003 - March 2005
PATINA RESTAURANT GROUP (CAFE PINOT) April 2002 - June 2003
THE MANSION AT MGM GRAND HOTEL & CASINO February 2001 - March 2002
RESTAURANT DANIEL January 1999 - February 2001
Skills
Menu Development, Culinary Skills, Catering, Restaurants, Fine Dining, Food & Beverage, Food Service, Banquets, Restaurant Management, Food, Cuisine, Cooking, Recipes, Hospitality, Food Safety, Food Preparation, Sanitation, Hospitality Management, Pastry, Wine
Education
French Culinary Institute 1998 — 1999
Culinary Certificate, Culinary Arts/Chef Training
Syracuse University 1990 — 1994
BA, Psychology
Wolfgang Puck Catering (CompassGroup) November 2014 - Present
WOLFGANG PUCK CATERING (COMPASS GROUP) June 2005 - Present
WOLFGANG PUCK BAR AND GRILL May 2009 - July 2009
RESTAURANT GARY DANKO October 2003 - March 2005
PATINA RESTAURANT GROUP (CAFE PINOT) April 2002 - June 2003
THE MANSION AT MGM GRAND HOTEL & CASINO February 2001 - March 2002
RESTAURANT DANIEL January 1999 - February 2001
Skills
Menu Development, Culinary Skills, Catering, Restaurants, Fine Dining, Food & Beverage, Food Service, Banquets, Restaurant Management, Food, Cuisine, Cooking, Recipes, Hospitality, Food Safety, Food Preparation, Sanitation, Hospitality Management, Pastry, Wine
Education
French Culinary Institute 1998 — 1999
Culinary Certificate, Culinary Arts/Chef Training
Syracuse University 1990 — 1994
BA, Psychology
Vicki Shu Vicki Shu's Restaurant Daniel Experience January 1998 - May 1998
Job Experienced Development, Operations and Logistics Coordinator for the NonProfit and Hospitality Industries
Industry Management Consulting
Experience
VS Planning LLC 2004 - Present
Chef Vicki 2005 - December 2013
Aesop July 2011 - October 2013
Asian American Federation September 2002 - August 2003
Jane Restaurant May 2001 - August 2002
Bliss Spa February 2001 - May 2001
BR Guest Restaurants January 1999 - February 2001
Restaurant Daniel January 1998 - May 1998
Les Celebrites in the Essex House Hotel October 1997 - January 1998
Whole Foods Market January 1996 - December 1996
Skills
Operations Management, Logistics Management, Hospitality Management, Event Management, Project Management, Non-profit Leadership, Public Policy, Politics, Social Justice, Community Outreach, Community Engagement, Employee Training, Volunteer Management, Volunteer Training, Personal Chef Services, Catering, Vegetarian Cooking, Retail Sales, Customer Experience, Passion for Helping..., Training, Strategy, Fundraising, Nonprofits, Press Releases, Recruiting, Management, Retail, Sales, Editing, Grant Writing, Research, Public Relations, Grants
Education
University of California, San Diego 1986 — 1991
Bachelor of Arts (B.A.), Political Science
Culinary Institute of America 1997 — 1998
Associate's degree, Culinary Arts
West Windsor Plainsboro High School 1982 — 1986
VS Planning LLC 2004 - Present
Chef Vicki 2005 - December 2013
Aesop July 2011 - October 2013
Asian American Federation September 2002 - August 2003
Jane Restaurant May 2001 - August 2002
Bliss Spa February 2001 - May 2001
BR Guest Restaurants January 1999 - February 2001
Restaurant Daniel January 1998 - May 1998
Les Celebrites in the Essex House Hotel October 1997 - January 1998
Whole Foods Market January 1996 - December 1996
Skills
Operations Management, Logistics Management, Hospitality Management, Event Management, Project Management, Non-profit Leadership, Public Policy, Politics, Social Justice, Community Outreach, Community Engagement, Employee Training, Volunteer Management, Volunteer Training, Personal Chef Services, Catering, Vegetarian Cooking, Retail Sales, Customer Experience, Passion for Helping..., Training, Strategy, Fundraising, Nonprofits, Press Releases, Recruiting, Management, Retail, Sales, Editing, Grant Writing, Research, Public Relations, Grants
Education
University of California, San Diego 1986 — 1991
Bachelor of Arts (B.A.), Political Science
Culinary Institute of America 1997 — 1998
Associate's degree, Culinary Arts
West Windsor Plainsboro High School 1982 — 1986
Colin Alevras Colin Alevras's Restaurant Daniel Experience January 1999 - June 1999
Job Wine Sales Representative at Angels' Share Wines
Industry Wine and Spirits
Experience
Angels’ Share Wines March 2013 - Present
The Dutch February 2011 - February 2013
Momofuku Ma Peche at The Chambers Hotel February 2010 - February 2011
DBGB November 2008 - February 2010
The Tasting Room November 1999 - June 2008
Restaurant Daniel January 1999 - June 1999
Sherry-Lehmann Wines and Spirits November 1998 - January 1999
Canadian Ambassador to the United Nations December 1996 - June 1998
Verbena Restaurant July 1996 - December 1996
Restaurant Arpege, Paris France March 1996 - July 1996
Skills
Wine, Wine Tasting, Wineries, Food Pairing, Winemaking, Beer, Beverage Industry, Alcoholic Beverages, Viticulture, Food, Wine Lists, Food & Beverage, Restaurant Management, Banquets, Menu Development, Cuisine
Education
National Audubon Society Expedition Institute
Environmental Education
Santa Fe University of Art and Design
Fine Arts/Photography
Angels’ Share Wines March 2013 - Present
The Dutch February 2011 - February 2013
Momofuku Ma Peche at The Chambers Hotel February 2010 - February 2011
DBGB November 2008 - February 2010
The Tasting Room November 1999 - June 2008
Restaurant Daniel January 1999 - June 1999
Sherry-Lehmann Wines and Spirits November 1998 - January 1999
Canadian Ambassador to the United Nations December 1996 - June 1998
Verbena Restaurant July 1996 - December 1996
Restaurant Arpege, Paris France March 1996 - July 1996
Skills
Wine, Wine Tasting, Wineries, Food Pairing, Winemaking, Beer, Beverage Industry, Alcoholic Beverages, Viticulture, Food, Wine Lists, Food & Beverage, Restaurant Management, Banquets, Menu Development, Cuisine
Education
National Audubon Society Expedition Institute
Environmental Education
Santa Fe University of Art and Design
Fine Arts/Photography
Carter Bell Carter Bell's Restaurant Daniel Experience 1997 - 2000
Job Vice President of Sales and Accounting at Hampton Roads Accounting Services LLC
Industry Accounting
Experience
Hampton Roads Accounting Services LLC August 2014 - Present
Select Automotive February 2013 - August 2014
Mercedes Benz of Virginia Beach March 2010 - February 2013
Woodlawn December 2002 - December 2009
Annabell's 5th Ave. Naples, Fl. 2001 - 2002
Cabbage Hill Farm, The Flying Pig Cafe 1998 - 2001
La Bastide St. Antoine, Jacques Chibois, Grasse France June 2000 - October 2000
Le Moulin de Mougins, Roger Verge, Mougins, France March 2000 - May 2000
The Culinary Institute of America April 1999 - February 2000
Restaurant Daniel 1997 - 2000
Skills
Team Building, Customer Service, Sales, Strategic Planning, Budgets, Public Speaking, Purchasing, Coaching, Inventory Management, Leadership, Customer Satisfaction, Business Planning, Training, Hospitality, Sales Management, Team Leadership, Automotive, Business Development, Event Management, New Business Development, Business Strategy, Chef, Time Management, Microsoft Excel, Management, Sales Operations, Forecasting, Microsoft Office, Advertising, Process Improvement, Event Planning, Contract Negotiation, Public Relations, Product Development, Social Media Marketing, Selling, Negotiation, Logistics, Interviews, Social Networking, Operations Management, Account Management, Customer Retention, Profit, B2B, Sales Process
Education
Old Dominion University 2008 — 2009
Business Administration and Management, Economics, & General
Norfolk State University 2004 — 2006
Mortuary Science
The Culinary Institute of America 1997 — 1999
Associates, Culinary Arts
Virginia Commonwealth University 1990 — 1991
English Literature, Incomplete
Hampton Roads Accounting Services LLC August 2014 - Present
Select Automotive February 2013 - August 2014
Mercedes Benz of Virginia Beach March 2010 - February 2013
Woodlawn December 2002 - December 2009
Annabell's 5th Ave. Naples, Fl. 2001 - 2002
Cabbage Hill Farm, The Flying Pig Cafe 1998 - 2001
La Bastide St. Antoine, Jacques Chibois, Grasse France June 2000 - October 2000
Le Moulin de Mougins, Roger Verge, Mougins, France March 2000 - May 2000
The Culinary Institute of America April 1999 - February 2000
Restaurant Daniel 1997 - 2000
Skills
Team Building, Customer Service, Sales, Strategic Planning, Budgets, Public Speaking, Purchasing, Coaching, Inventory Management, Leadership, Customer Satisfaction, Business Planning, Training, Hospitality, Sales Management, Team Leadership, Automotive, Business Development, Event Management, New Business Development, Business Strategy, Chef, Time Management, Microsoft Excel, Management, Sales Operations, Forecasting, Microsoft Office, Advertising, Process Improvement, Event Planning, Contract Negotiation, Public Relations, Product Development, Social Media Marketing, Selling, Negotiation, Logistics, Interviews, Social Networking, Operations Management, Account Management, Customer Retention, Profit, B2B, Sales Process
Education
Old Dominion University 2008 — 2009
Business Administration and Management, Economics, & General
Norfolk State University 2004 — 2006
Mortuary Science
The Culinary Institute of America 1997 — 1999
Associates, Culinary Arts
Virginia Commonwealth University 1990 — 1991
English Literature, Incomplete
Aaron Teitelbaum Aaron Teitelbaum's Restaurant Daniel Experience January 2001 - September 2003
Job Owner at The Diner Experience LLC
Industry Hospitality
Experience
The Diner Experience LLC April 2015 - Present
Kingside Diner April 2015 - Present
Herbie's Vintage '72 August 2008 - Present
Monarch Restaurant 2003 - October 2014
The Five Senses 2003 - March 2014
Restaurant Daniel January 2001 - September 2003
DANIEL 2000 - 2003
Mesa Grill, NYC 2000 - 2001
Catering St. Louis 1990 - 1996
Skills
Management, Catering, Hospitality, Time Management, Restaurants, Chef, Parties, Cooking, Restaurant Management, Food, Wine, Leadership, Baking, Menu Development, Food & Beverage, Fine Dining, Customer Service, Sales, Social Media Marketing, Event Management, Recipes, Public Relations, Hospitality Management, Gourmet, Cuisine, Culinary Skills, Program Management, New Business Development, Wine Tasting, Marketing, Account Management, Marketing Strategy, Food Service, Hotels, Advertising, Social Networking, Banquets, Event Planning, Networking
Education
Culinary Institute of America 1997 — 2000
bacheleor, Culinary Arts/Chef Training
Dickinson College
The Diner Experience LLC April 2015 - Present
Kingside Diner April 2015 - Present
Herbie's Vintage '72 August 2008 - Present
Monarch Restaurant 2003 - October 2014
The Five Senses 2003 - March 2014
Restaurant Daniel January 2001 - September 2003
DANIEL 2000 - 2003
Mesa Grill, NYC 2000 - 2001
Catering St. Louis 1990 - 1996
Skills
Management, Catering, Hospitality, Time Management, Restaurants, Chef, Parties, Cooking, Restaurant Management, Food, Wine, Leadership, Baking, Menu Development, Food & Beverage, Fine Dining, Customer Service, Sales, Social Media Marketing, Event Management, Recipes, Public Relations, Hospitality Management, Gourmet, Cuisine, Culinary Skills, Program Management, New Business Development, Wine Tasting, Marketing, Account Management, Marketing Strategy, Food Service, Hotels, Advertising, Social Networking, Banquets, Event Planning, Networking
Education
Culinary Institute of America 1997 — 2000
bacheleor, Culinary Arts/Chef Training
Dickinson College
Zach Jacobs Zach Jacobs's Restaurant Daniel Experience July 2013 - Present
Job Front of the House
Industry Food & Beverages
Experience
Restaurant Daniel July 2013 - Present
Wafels and Dinges April 2012 - July 2013
Delaware News Journal 2010 - 2012
Adnor Publications May 2006 - January 2010
Bain's Deli January 2008 - December 2009
Skills
Sculpture, Illustration, Fitness, Endurance, Character Design, Integrity, Humor, Reliability, Imagination, Creative Writing, Bartending, Time Management, Hospitality, Character Animation, Cooking, Photography, Event Management, Social Networking, Restaurants, Customer Service
Education
Art Institute of Philadelphia 2007 — 2010
Restaurant Daniel July 2013 - Present
Wafels and Dinges April 2012 - July 2013
Delaware News Journal 2010 - 2012
Adnor Publications May 2006 - January 2010
Bain's Deli January 2008 - December 2009
Skills
Sculpture, Illustration, Fitness, Endurance, Character Design, Integrity, Humor, Reliability, Imagination, Creative Writing, Bartending, Time Management, Hospitality, Character Animation, Cooking, Photography, Event Management, Social Networking, Restaurants, Customer Service
Education
Art Institute of Philadelphia 2007 — 2010
Yannick Vrod Yannick Vrod's Restaurant Daniel Experience October 2001 - Present
Job Maitre D' at dinex group
Industry Hospitality
Experience
Restaurant Daniel October 2001 - Present
Skills
Fine Dining, Restaurant Management, Restaurants, Hospitality, Wine, Micros, Hospitality Industry, Food Service, Wine Tasting, Menu Development, Banquets, Open Table, Food Pairing, Food & Beverage, Cuisine, OpenTable, Culinary Skills, Food, Hospitality Management, Recipes
Education
NYIT
BPS, Hospitality Management and Administration
Restaurant Daniel October 2001 - Present
Skills
Fine Dining, Restaurant Management, Restaurants, Hospitality, Wine, Micros, Hospitality Industry, Food Service, Wine Tasting, Menu Development, Banquets, Open Table, Food Pairing, Food & Beverage, Cuisine, OpenTable, Culinary Skills, Food, Hospitality Management, Recipes
Education
NYIT
BPS, Hospitality Management and Administration
Anthony Genovese Anthony Genovese's Restaurant Daniel Experience 2008 - 2009
Job Cook/Baker/Pastries
Industry Restaurants
Experience
Mission Chinese NYC October 2014 - Present
The General Muir July 2014 - October 2014
The General Muir September 2013 - August 2014
H&F Bread Co. September 2012 - September 2013
Restaurant Daniel 2008 - 2009
Borgata Hotel Casino & Spa 2006 - 2007
Borgata Hotel Casino & Spa June 2005 - November 2005
Luca's Ristorante 2003 - 2005
Skills
Cooking, Pastry, Restaurant Management, Fine Dining, Food & Beverage, Cuisine, Hospitality, Food, Micros, Food Service, Open Table, Wine, Bartending, Chef, Dinners, Food Preparation, Hospitality Management, Menu Costing, Pre-opening, Sanitation, Bread, Culinary Management, Hospitality Industry, New Restaurant Openings, Process Scheduler, Recipe Testing, ServSafe, Fermentation, recipe
Education
Culinary Institute of America 2005 — 2008
Associate's degree, Culinary Arts and Related Services
Mission Chinese NYC October 2014 - Present
The General Muir July 2014 - October 2014
The General Muir September 2013 - August 2014
H&F Bread Co. September 2012 - September 2013
Restaurant Daniel 2008 - 2009
Borgata Hotel Casino & Spa 2006 - 2007
Borgata Hotel Casino & Spa June 2005 - November 2005
Luca's Ristorante 2003 - 2005
Skills
Cooking, Pastry, Restaurant Management, Fine Dining, Food & Beverage, Cuisine, Hospitality, Food, Micros, Food Service, Open Table, Wine, Bartending, Chef, Dinners, Food Preparation, Hospitality Management, Menu Costing, Pre-opening, Sanitation, Bread, Culinary Management, Hospitality Industry, New Restaurant Openings, Process Scheduler, Recipe Testing, ServSafe, Fermentation, recipe
Education
Culinary Institute of America 2005 — 2008
Associate's degree, Culinary Arts and Related Services
Brandon Salomon Brandon Salomon's Restaurant Daniel Experience March 2011 - July 2011
Job Culinary
Industry Food & Beverages
Experience
Four Seasons Hotels and Resorts June 2015 - Present
The Ritz-Carlton Hotel Company, L.L.C. March 2015 - May 2015
Marriott International January 2014 - March 2015
The Culinary Institute of America May 2012 - September 2013
Grandview Elegant Events April 2013 - August 2013
Woodfield Country Club April 2012 - June 2012
Restaurant Daniel March 2011 - July 2011
Woodfield Country Club January 2010 - August 2010
Publix Super Markets July 2007 - December 2009
Salomon's Bakery September 2005 - June 2007
Skills
Cooking, Culinary Skills, Fine Dining, Customer Service, Teamwork, Food Service, Food Service Operations, Menu Development, Recipes, Creativity Skills, Customer Satisfaction, Catering, Chef
Education
Culinary Institute of America 2012 — 2013
Bachelors in Culinary Arts Management, Culinary Arts Management
Culinary Institute of America 2010 — 2012
Associates Degree, Culinary Arts/Chef Training
Four Seasons Hotels and Resorts June 2015 - Present
The Ritz-Carlton Hotel Company, L.L.C. March 2015 - May 2015
Marriott International January 2014 - March 2015
The Culinary Institute of America May 2012 - September 2013
Grandview Elegant Events April 2013 - August 2013
Woodfield Country Club April 2012 - June 2012
Restaurant Daniel March 2011 - July 2011
Woodfield Country Club January 2010 - August 2010
Publix Super Markets July 2007 - December 2009
Salomon's Bakery September 2005 - June 2007
Skills
Cooking, Culinary Skills, Fine Dining, Customer Service, Teamwork, Food Service, Food Service Operations, Menu Development, Recipes, Creativity Skills, Customer Satisfaction, Catering, Chef
Education
Culinary Institute of America 2012 — 2013
Bachelors in Culinary Arts Management, Culinary Arts Management
Culinary Institute of America 2010 — 2012
Associates Degree, Culinary Arts/Chef Training
Ezra Title's Restaurant Daniel Experience September 2003 - September 2004
Job Director of Business Development at Askuity
Industry Computer Software
Experience
Askuity September 2013 - Present
Lecours Wolfson July 2012 - August 2013
Chezvous Dining Inc June 2006 - August 2012
OWN: OPRAH WINFREY NETWORK November 2008 - June 2011
The Healthy Butcher June 2005 - August 2006
Blue Hill at Stone Barns Center for Food and Agriculture September 2004 - February 2005
Restaurant Daniel September 2003 - September 2004
Acme Chop House February 2002 - May 2002
Jardiniere November 1999 - January 2002
Skills
Menu Development, Food, Restaurants, Food Service, Restaurant Management
Education
University of Guelph 2002 — 2003
MBA
California Culinary Academy 1998 — 1999
Associate, Occupational Studies (Culinary Arts)
McGill University 1994 — 1998
Bachelor of Arts (BA), North American Studies
Askuity September 2013 - Present
Lecours Wolfson July 2012 - August 2013
Chezvous Dining Inc June 2006 - August 2012
OWN: OPRAH WINFREY NETWORK November 2008 - June 2011
The Healthy Butcher June 2005 - August 2006
Blue Hill at Stone Barns Center for Food and Agriculture September 2004 - February 2005
Restaurant Daniel September 2003 - September 2004
Acme Chop House February 2002 - May 2002
Jardiniere November 1999 - January 2002
Skills
Menu Development, Food, Restaurants, Food Service, Restaurant Management
Education
University of Guelph 2002 — 2003
MBA
California Culinary Academy 1998 — 1999
Associate, Occupational Studies (Culinary Arts)
McGill University 1994 — 1998
Bachelor of Arts (BA), North American Studies
Kyle Pierce Kyle Pierce's Restaurant Daniel Experience November 2008 - March 2009
Job Cook
Industry Restaurants
Experience
Blackberry Farm April 2015 - Present
Ava Gene's November 2012 - December 2014
Rome Sustainable Food Project March 2012 - September 2012
clarklewis January 2010 - February 2012
Restaurant Daniel November 2008 - March 2009
Skills
Culinary Skills, Menu Development, Fine Dining, Cooking, Recipes, Restaurants, Cuisine, Restaurant Management, Food Service, Catering, Pastry, Food & Beverage, Food, ServSafe, Hospitality
Education
Culinary Institute of America 2008 — 2009
Associate's degree, Culinary Arts/Chef Training
University of Washington 2004 — 2008
Bachelor's degree, Italian Studies
Blackberry Farm April 2015 - Present
Ava Gene's November 2012 - December 2014
Rome Sustainable Food Project March 2012 - September 2012
clarklewis January 2010 - February 2012
Restaurant Daniel November 2008 - March 2009
Skills
Culinary Skills, Menu Development, Fine Dining, Cooking, Recipes, Restaurants, Cuisine, Restaurant Management, Food Service, Catering, Pastry, Food & Beverage, Food, ServSafe, Hospitality
Education
Culinary Institute of America 2008 — 2009
Associate's degree, Culinary Arts/Chef Training
University of Washington 2004 — 2008
Bachelor's degree, Italian Studies
Jason Siegfried Jason Siegfried's Restaurant Daniel Experience April 2014 - September 2014
Job Owner of Heights Distilling Company
Industry Food & Beverages
Experience
Heights Distilling Company September 2014 - Present
Restaurant Daniel April 2014 - September 2014
The Modern March 2013 - April 2014
Barney Greengrass November 2011 - March 2013
Dean & Deluca January 2011 - January 2012
The Earle November 2009 - April 2010
Skills
Food Service, Customer Service, Time Management, Microsoft Office, Teamwork, Hospitality, Restaurants, Culinary Skills, Wine, Cheese, Charcuterie, Beer, Craft Beer, Catering
Education
University of Michigan 2007 — 2011
Bachelor of Science (BS), Biology, General
Heights Distilling Company September 2014 - Present
Restaurant Daniel April 2014 - September 2014
The Modern March 2013 - April 2014
Barney Greengrass November 2011 - March 2013
Dean & Deluca January 2011 - January 2012
The Earle November 2009 - April 2010
Skills
Food Service, Customer Service, Time Management, Microsoft Office, Teamwork, Hospitality, Restaurants, Culinary Skills, Wine, Cheese, Charcuterie, Beer, Craft Beer, Catering
Education
University of Michigan 2007 — 2011
Bachelor of Science (BS), Biology, General
Thibault Lemoine Thibault Lemoine's Restaurant Daniel Experience May 2011 - Present
Job Captain at The Dinex Group
Industry Hospitality
Experience
Restaurant Daniel May 2011 - Present
Maison de la Truffe October 2009 - March 2011
Park Hyatt Paris-Vendôme May 2007 - September 2009
Buffalo Grill April 2006 - July 2006
Cafe de la Jatte October 2005 - June 2006
Nielsen Park Kiosk October 2005 - January 2006
Milton's Restaurant October 2005 - January 2006
Skills
Hospitality, Hospitality Management, Hospitality Industry, Food & Beverage, Food Safety, Wine, Fine Dining, Restaurants, Restaurant Management
Education
ESH Paris Hotelschool 2006 — 2007
Bachelor's degree, Hospitality Administration/Management
Université Paris X Nanterre 2003 — 2006
Associate's degree, Law
Institut Saint Dominique
High School Degree (Baccalauréat), General, Economic, Social Studies
Restaurant Daniel May 2011 - Present
Maison de la Truffe October 2009 - March 2011
Park Hyatt Paris-Vendôme May 2007 - September 2009
Buffalo Grill April 2006 - July 2006
Cafe de la Jatte October 2005 - June 2006
Nielsen Park Kiosk October 2005 - January 2006
Milton's Restaurant October 2005 - January 2006
Skills
Hospitality, Hospitality Management, Hospitality Industry, Food & Beverage, Food Safety, Wine, Fine Dining, Restaurants, Restaurant Management
Education
ESH Paris Hotelschool 2006 — 2007
Bachelor's degree, Hospitality Administration/Management
Université Paris X Nanterre 2003 — 2006
Associate's degree, Law
Institut Saint Dominique
High School Degree (Baccalauréat), General, Economic, Social Studies
Paul Hargrove's Restaurant Daniel Experience July 2009 - September 2010
Job Central Texas Sales Representative at D'Artagnan
Industry Food & Beverages
Experience
D'Artagnan April 2015 - Present
Pleasant Storage Room 2013 - 2014
East Side Showroom 2012 - 2013
Restaurant Daniel July 2009 - September 2010
Reataurant Arzak June 2009 - July 2009
Cafe Boulud Palm Beach October 2007 - June 2009
Cafe Boulud New York June 2006 - August 2007
Hearth restaurant October 2005 - July 2006
Gotham Bar and Grill March 2004 - July 2005
Skills
Cuisine, Restaurants, Fine Dining, Chef, Culinary Skills, Menu Development, Banquets, Recipes, Cooking, Pre-opening, Food Safety, ServSafe, Menu Costing, Culinary Management, Food Quality, Recipe Testing, HACCP, Gourmet, Catering, Restaurant Management
Education
Culinary Institute of America 2002 — 2004
Associate of Arts (A.A.), Culinary Arts/Chef Training
The Culinary Institute of America 2002 — 2004
Associate's degree, Culinary Arts/Chef Training
D'Artagnan April 2015 - Present
Pleasant Storage Room 2013 - 2014
East Side Showroom 2012 - 2013
Restaurant Daniel July 2009 - September 2010
Reataurant Arzak June 2009 - July 2009
Cafe Boulud Palm Beach October 2007 - June 2009
Cafe Boulud New York June 2006 - August 2007
Hearth restaurant October 2005 - July 2006
Gotham Bar and Grill March 2004 - July 2005
Skills
Cuisine, Restaurants, Fine Dining, Chef, Culinary Skills, Menu Development, Banquets, Recipes, Cooking, Pre-opening, Food Safety, ServSafe, Menu Costing, Culinary Management, Food Quality, Recipe Testing, HACCP, Gourmet, Catering, Restaurant Management
Education
Culinary Institute of America 2002 — 2004
Associate of Arts (A.A.), Culinary Arts/Chef Training
The Culinary Institute of America 2002 — 2004
Associate's degree, Culinary Arts/Chef Training
Kasandra Beltran Kasandra Beltran's Restaurant Daniel Experience June 2015 - Present
Job
Industry Food & Beverages
Experience
Restaurant Daniel June 2015 - Present
Liberty national golf club April 2015 - June 2015
Godiva Chocolatier December 2013 - May 2015
Talde / Carrino February 2015 - March 2015
Journeys November 2012 - January 2013
Applegate Farm July 2011 - January 2012
Skills
Retail Sales, Customer Service, Time Management, Sales, Teamwork, Retail, Customer Satisfaction, Budgets, Customer Retention, Team Building, Customer Experience, Microsoft Excel, Food, Credit, Microsoft Word, Cooking, Cookies, Cakes
Education
Hudson County Community College 2012 — 2015
Associate's degree, Culinary Arts/Chef Training
Union City High School 2009 — 2012
Diploma
Restaurant Daniel June 2015 - Present
Liberty national golf club April 2015 - June 2015
Godiva Chocolatier December 2013 - May 2015
Talde / Carrino February 2015 - March 2015
Journeys November 2012 - January 2013
Applegate Farm July 2011 - January 2012
Skills
Retail Sales, Customer Service, Time Management, Sales, Teamwork, Retail, Customer Satisfaction, Budgets, Customer Retention, Team Building, Customer Experience, Microsoft Excel, Food, Credit, Microsoft Word, Cooking, Cookies, Cakes
Education
Hudson County Community College 2012 — 2015
Associate's degree, Culinary Arts/Chef Training
Union City High School 2009 — 2012
Diploma
Devin Broo's Restaurant Daniel Experience December 2009 - December 2012
Job Executive Sous Chef at Bar Boulud Boston
Industry Restaurants
Experience
Bar Boulud Boston August 2014 - Present
The Belfry Inn & Bistro January 2014 - June 2014
Elm Restaurant December 2012 - January 2014
Restaurant Daniel December 2009 - December 2012
Fairmont Turnberry Isle Resort & Club December 2007 - December 2009
Skills
Microsoft Office, Microsoft Excel, Microsoft Word, Customer Service, PowerPoint, English, Research, Windows, Outlook, Photoshop, Teaching, Fine Dining, Cuisine, Food, Food & Beverage, Catering, Restaurant Management, Banquets, Chef, Culinary Skills, Menu Development, Restaurants, Hospitality
Education
Ivy Tech Community College 2004 — 2006
Associate of Arts and Sciences (AAS), Culinary Arts/Chef Training
Italian Culinary Institute for Foreigners 2005 — 2005
Bar Boulud Boston August 2014 - Present
The Belfry Inn & Bistro January 2014 - June 2014
Elm Restaurant December 2012 - January 2014
Restaurant Daniel December 2009 - December 2012
Fairmont Turnberry Isle Resort & Club December 2007 - December 2009
Skills
Microsoft Office, Microsoft Excel, Microsoft Word, Customer Service, PowerPoint, English, Research, Windows, Outlook, Photoshop, Teaching, Fine Dining, Cuisine, Food, Food & Beverage, Catering, Restaurant Management, Banquets, Chef, Culinary Skills, Menu Development, Restaurants, Hospitality
Education
Ivy Tech Community College 2004 — 2006
Associate of Arts and Sciences (AAS), Culinary Arts/Chef Training
Italian Culinary Institute for Foreigners 2005 — 2005
Ryan Brining's Restaurant Daniel Experience March 2014 - September 2014
Job Restaurant Owner
Industry Restaurants
Experience
White Maple Café January 2015 - Present
Rainbow Room September 2014 - December 2014
Restaurant Daniel March 2014 - September 2014
The PrinceRidge Group July 2012 - October 2013
Moody's Investors Service August 2011 - July 2012
HSBC Bank Bermuda Limited May 2009 - July 2009
Student Internship Program (ACE, Deloitte, HSBC Bank Bermuda Limited) May 2007 - August 2007
Skills
Restaurants, Hospitality, Food & Beverage, Wine, FOH, Fine Dining, Investment Banking, Financial Modeling, Valuation
Education
Institute of Culinary Education 2014 — 2014
Culinary Management Program
Wake Forest University 2006 — 2010
Bachelor of Science, Finance
White Maple Café January 2015 - Present
Rainbow Room September 2014 - December 2014
Restaurant Daniel March 2014 - September 2014
The PrinceRidge Group July 2012 - October 2013
Moody's Investors Service August 2011 - July 2012
HSBC Bank Bermuda Limited May 2009 - July 2009
Student Internship Program (ACE, Deloitte, HSBC Bank Bermuda Limited) May 2007 - August 2007
Skills
Restaurants, Hospitality, Food & Beverage, Wine, FOH, Fine Dining, Investment Banking, Financial Modeling, Valuation
Education
Institute of Culinary Education 2014 — 2014
Culinary Management Program
Wake Forest University 2006 — 2010
Bachelor of Science, Finance
Eli Rodriguez's Restaurant Daniel Experience January 2005 - June 2006
Job Director Retail Sales Assistant Vice President at Sotheby's Wine
Industry Wine and Spirits
Experience
Sotheby's Wine January 2012 - Present
Sotheby's Wine January 2010 - December 2011
Sotheby's November 2006 - December 2009
Restaurant Daniel January 2005 - June 2006
Best Cellars August 2002 - November 2004
Skills
Auctions, Auctioneers, Bilingual-English/Spanis..., Fine & Rare Wine, Long-term Customer..., Retail Sales, Luxury Goods
Education
Cornell University 1997 — 2001
Bachelor of Arts (B.A.), History
John F. Kennedy High School, Bellmore, NY 1993 — 1997
Sotheby's Wine January 2012 - Present
Sotheby's Wine January 2010 - December 2011
Sotheby's November 2006 - December 2009
Restaurant Daniel January 2005 - June 2006
Best Cellars August 2002 - November 2004
Skills
Auctions, Auctioneers, Bilingual-English/Spanis..., Fine & Rare Wine, Long-term Customer..., Retail Sales, Luxury Goods
Education
Cornell University 1997 — 2001
Bachelor of Arts (B.A.), History
John F. Kennedy High School, Bellmore, NY 1993 — 1997
Timothy Gee, CEC's Restaurant Daniel Experience 2006 - 2006
Job Executive Chef at Robert Wood Johnson University Hospital
Industry Food & Beverages
Experience
Robert Wood Johnson University Hospital February 2013 - Present
Saint Peters University Hospital February 2011 - February 2013
Wegmans Food Markets April 2008 - January 2011
SeaBlue by Michael Mina, Borgata Casino September 2007 - March 2008
Avenue Restaurant June 2007 - September 2007
Restaurant Daniel 2006 - 2006
Branches Catering June 2004 - September 2005
Skills
Management, Menu Development, Restaurants, Leadership, Food Safety, Cooking, Microsoft Office, Fine Dining, Retail, Catering, Food, Food Quality, Recipes, Food & Beverage, Banquets, Chef
Education
The Culinary Institute of America
Associate, Culinary Arts
Robert Wood Johnson University Hospital February 2013 - Present
Saint Peters University Hospital February 2011 - February 2013
Wegmans Food Markets April 2008 - January 2011
SeaBlue by Michael Mina, Borgata Casino September 2007 - March 2008
Avenue Restaurant June 2007 - September 2007
Restaurant Daniel 2006 - 2006
Branches Catering June 2004 - September 2005
Skills
Management, Menu Development, Restaurants, Leadership, Food Safety, Cooking, Microsoft Office, Fine Dining, Retail, Catering, Food, Food Quality, Recipes, Food & Beverage, Banquets, Chef
Education
The Culinary Institute of America
Associate, Culinary Arts
Zeke Freeman's Restaurant Daniel Experience 1998 - 1999
Job Founder of Bee Raw and The Bee Raw Save the Bees Fund
Industry Food & Beverages
Experience
Bee Raw January 2005 - Present
Bee Raw Save the Bees Fund June 2013 - Present
The Rogers Collection January 2006 - January 2008
Dean & Deluca 1999 - 2002
Restaurant Daniel 1998 - 1999
Skills
Retail, Food, Culinary, Restaurants, Merchandising, Brand Development, Sourcing, Product Development, Inventory Management, Gourmet, Luxury, Culinary Skills, Social Media, Social Media Marketing, Social Entrepreneurship, Product Design, Product Launch, Branding & Identity, Start-ups, Recipes, Leadership, Cooking, Wine, Sales, Management, Food Industry, Menu Development, Food Service, Food & Beverage, Chef
Education
The Hotel School of Grenoble 1997 — 1997
Culinary Arts/Chef Training
University of Montana 1992 — 1996
Food Service Management - Culinary Arts
Bee Raw January 2005 - Present
Bee Raw Save the Bees Fund June 2013 - Present
The Rogers Collection January 2006 - January 2008
Dean & Deluca 1999 - 2002
Restaurant Daniel 1998 - 1999
Skills
Retail, Food, Culinary, Restaurants, Merchandising, Brand Development, Sourcing, Product Development, Inventory Management, Gourmet, Luxury, Culinary Skills, Social Media, Social Media Marketing, Social Entrepreneurship, Product Design, Product Launch, Branding & Identity, Start-ups, Recipes, Leadership, Cooking, Wine, Sales, Management, Food Industry, Menu Development, Food Service, Food & Beverage, Chef
Education
The Hotel School of Grenoble 1997 — 1997
Culinary Arts/Chef Training
University of Montana 1992 — 1996
Food Service Management - Culinary Arts
Andre Lico's Restaurant Daniel Experience August 2004 - July 2005
Job CoFounder & Event Director @ hi5catering
Industry Events Services
Experience
hi5catering October 2011 - Present
Private Home January 2008 - July 2011
RobbinsWolfe Eventeurs October 2004 - January 2008
Thomas Preti Caterers October 2004 - August 2006
Restaurant Daniel August 2004 - July 2005
Skills
Project Management, Event Management, Corporate Events, Event Marketing, Production, Problem Solving, Team Management, Cooking, Menu Creation, Wine Knowledge, Budget Reconciliation, Staff Development, Staff Management, Project Planning, Event Planning, Menu Development
Education
Universidade Anhembi Morumbi 2002 — 2004
Bachelors, Culinary
Universidade Presbiteriana Mackenzie 2001 — 2003
Architecture
hi5catering October 2011 - Present
Private Home January 2008 - July 2011
RobbinsWolfe Eventeurs October 2004 - January 2008
Thomas Preti Caterers October 2004 - August 2006
Restaurant Daniel August 2004 - July 2005
Skills
Project Management, Event Management, Corporate Events, Event Marketing, Production, Problem Solving, Team Management, Cooking, Menu Creation, Wine Knowledge, Budget Reconciliation, Staff Development, Staff Management, Project Planning, Event Planning, Menu Development
Education
Universidade Anhembi Morumbi 2002 — 2004
Bachelors, Culinary
Universidade Presbiteriana Mackenzie 2001 — 2003
Architecture
Alex Hammer Alex Hammer's Restaurant Daniel Experience August 2009 - January 2010
Job Sous Chef at Rossos Pizzeria and Wine Bar, Santa Rosa, CA.
Industry Hospitality
Experience
Del Dotto Winery October 2010 - Present
Rossos Pizzeria and Wine Bar, Santa Rosa, CA. June 2013 - June 2014
Hotel Healdsburg and h2 hotel June 2012 - June 2013
Alex J. Hammer October 2011 - June 2012
Thomas Keller Restaurant Group September 2010 - January 2012
Ad Hoc Restaurant September 2010 - October 2011
Restaurant Daniel August 2009 - January 2010
Village Square Restaurant and Piano Bar August 2008 - January 2010
Onsite Catering December 2007 - January 2009
La Nicoise Café March 2008 - December 2008
Skills
Restaurant Management, Culinary Skills, Banquets, Fine Dining, Recipes, Menu Development, Food, Restaurants, Catering, Cooking, Cuisine, Food Service, Hospitality Management, Sanitation, Food & Beverage, Pastry, Hospitality, Chef, Gourmet, Hospitality Industry, Menu Costing, Pre-opening, Wine, Food Preparation, Culinary Management
Education
Culinary Institute of America 2008 — 2010
AOS, Culinary Arts/Chef Training
The Culinary Institute of America 2008 — 2010
AOS, Culinary Arts
Del Dotto Winery October 2010 - Present
Rossos Pizzeria and Wine Bar, Santa Rosa, CA. June 2013 - June 2014
Hotel Healdsburg and h2 hotel June 2012 - June 2013
Alex J. Hammer October 2011 - June 2012
Thomas Keller Restaurant Group September 2010 - January 2012
Ad Hoc Restaurant September 2010 - October 2011
Restaurant Daniel August 2009 - January 2010
Village Square Restaurant and Piano Bar August 2008 - January 2010
Onsite Catering December 2007 - January 2009
La Nicoise Café March 2008 - December 2008
Skills
Restaurant Management, Culinary Skills, Banquets, Fine Dining, Recipes, Menu Development, Food, Restaurants, Catering, Cooking, Cuisine, Food Service, Hospitality Management, Sanitation, Food & Beverage, Pastry, Hospitality, Chef, Gourmet, Hospitality Industry, Menu Costing, Pre-opening, Wine, Food Preparation, Culinary Management
Education
Culinary Institute of America 2008 — 2010
AOS, Culinary Arts/Chef Training
The Culinary Institute of America 2008 — 2010
AOS, Culinary Arts
Paul Aldaz Paul Aldaz's Restaurant Daniel Experience January 1999 - January 2000
Job CEO Stellar Auto Sourcing
Industry Automotive
Experience
Stellar Auto Sourcing October 2014 - Present
The Pagnacco Group June 2000 - Present
BMW June 2004 - September 2013
The Ritz-Carlton Hotel Company, L.L.C. February 2002 - May 2004
Restaurant Daniel January 1999 - January 2000
Le Bernardin February 1997 - December 1999
Skills
Vehicles, Automobile, Automotive, Customer Satisfaction, Automotive Aftermarket, Customer Retention, Dealer Management, Dealers, Profit, Sales, New Business Development, Team Building, Customer Service, Retail, CRM, Brake, Pricing, Reynolds, Customer Loyalty..., Cold Calling, Strategic Planning, Business Strategy, Business Development, Leadership, Sales Operations, Sales Process, B2B, Selling, Warranty, Sales Management, Competitive Analysis
Education
Pontificia Universidad Católica del Ecuador
Stellar Auto Sourcing October 2014 - Present
The Pagnacco Group June 2000 - Present
BMW June 2004 - September 2013
The Ritz-Carlton Hotel Company, L.L.C. February 2002 - May 2004
Restaurant Daniel January 1999 - January 2000
Le Bernardin February 1997 - December 1999
Skills
Vehicles, Automobile, Automotive, Customer Satisfaction, Automotive Aftermarket, Customer Retention, Dealer Management, Dealers, Profit, Sales, New Business Development, Team Building, Customer Service, Retail, CRM, Brake, Pricing, Reynolds, Customer Loyalty..., Cold Calling, Strategic Planning, Business Strategy, Business Development, Leadership, Sales Operations, Sales Process, B2B, Selling, Warranty, Sales Management, Competitive Analysis
Education
Pontificia Universidad Católica del Ecuador
Martin Yeung Martin Yeung's Restaurant Daniel Experience April 2012 - April 2013
Job Pastry Cook at Thomas Haas Chocolates & Patisserie
Industry Restaurants
Experience
Thomas Haas Chocolates & Patisserie May 2013 - Present
Restaurant Daniel April 2012 - April 2013
Restaurant Daniel March 2011 - July 2011
Apple Pie Bakery and Cafe September 2010 - February 2011
Skills
Food Service, Food, Food & Beverage, Pastry, Event Planning, Open Table, Hospitality, Customer Service, Cakes, Chocolate, Microsoft Excel, Sugar, Fine Dining, Culinary Skills, Event Management, Microsoft Office, Recipes, Inventory Management, Baking, Cuisine, Food Preparation
Education
The Culinary Institute of America 2010 — 2012
AOS, Baking & Pastry
Wilfrid Laurier University 2005 — 2009
BBA, Business, Marketing & Brand Management
TFS
Thomas Haas Chocolates & Patisserie May 2013 - Present
Restaurant Daniel April 2012 - April 2013
Restaurant Daniel March 2011 - July 2011
Apple Pie Bakery and Cafe September 2010 - February 2011
Skills
Food Service, Food, Food & Beverage, Pastry, Event Planning, Open Table, Hospitality, Customer Service, Cakes, Chocolate, Microsoft Excel, Sugar, Fine Dining, Culinary Skills, Event Management, Microsoft Office, Recipes, Inventory Management, Baking, Cuisine, Food Preparation
Education
The Culinary Institute of America 2010 — 2012
AOS, Baking & Pastry
Wilfrid Laurier University 2005 — 2009
BBA, Business, Marketing & Brand Management
TFS
Miguel Massens's Restaurant Daniel Experience February 2011 - June 2012
Job Chef de Partie at The French Laundry
Industry Restaurants
Experience
The French Laundry June 2014 - Present
Victor's Cafe November 2013 - May 2014
DB Bistro Moderne July 2012 - October 2013
Restaurant Daniel February 2011 - June 2012
Restaurant Daniel November 2010 - February 2011
Restaurant Daniel September 2010 - January 2011
Restaurant Daniel June 2010 - November 2010
Conrad Miami February 2009 - May 2010
Marriott International May 2008 - August 2008
China Bistro March 2008 - April 2008
Skills
Restaurants, Restaurant Management, Fine Dining, Hospitality, Resorts, Cuisine, Wine, Food, Menu Development, Food & Beverage, Bartending, Cooking, Culinary Skills, Catering, Recipes, Hospitality Management, Banquets
Education
Florida International University 2008 — 2009
Master of Science in Hospitality Management, Hospitality
University of Florida - Warrington College Of Business 2004 — 2007
BSBA, Management, Entrepreneurship
Belen Jesuit Prep 1997 — 2004
The French Laundry June 2014 - Present
Victor's Cafe November 2013 - May 2014
DB Bistro Moderne July 2012 - October 2013
Restaurant Daniel February 2011 - June 2012
Restaurant Daniel November 2010 - February 2011
Restaurant Daniel September 2010 - January 2011
Restaurant Daniel June 2010 - November 2010
Conrad Miami February 2009 - May 2010
Marriott International May 2008 - August 2008
China Bistro March 2008 - April 2008
Skills
Restaurants, Restaurant Management, Fine Dining, Hospitality, Resorts, Cuisine, Wine, Food, Menu Development, Food & Beverage, Bartending, Cooking, Culinary Skills, Catering, Recipes, Hospitality Management, Banquets
Education
Florida International University 2008 — 2009
Master of Science in Hospitality Management, Hospitality
University of Florida - Warrington College Of Business 2004 — 2007
BSBA, Management, Entrepreneurship
Belen Jesuit Prep 1997 — 2004
christophe poteaux christophe poteaux's Restaurant Daniel Experience April 2000 - December 2000
Job Chef/Owner at Bastille & Bistrot Royal
Industry Restaurants
Experience
Bastille Restaurant & Bistrot Royal August 2006 - Present
Watergate Hotel August 2003 - August 2006
Jonathan Club August 2002 - July 2003
Bouchon Bistro Lyonnais October 2001 - August 2002
L'Orangerie Restaurant December 2000 - October 2001
Restaurant Daniel April 2000 - December 2000
Skills
Management, Culinary Skills, Team Leadership, Multi Tasking, Bilingual English-French, Accounting, Cost Management
Education
The French Culinary Institute 2000 — 2000
Associate's degree, Culinary Arts/Chef Training
Institut Technique de Banque 1992 — 1996
Master of Business Administration (M.B.A.), Finance, General
Institut Supérieur Européen de Gestion 1986 — 1988
B. T. S de Gestion d'Entreprise, Accounting and Business/Management
Lycee General de Gonesse, France 1983 — 1986
Bacccalaureat General -Section B, Economics
Bastille Restaurant & Bistrot Royal August 2006 - Present
Watergate Hotel August 2003 - August 2006
Jonathan Club August 2002 - July 2003
Bouchon Bistro Lyonnais October 2001 - August 2002
L'Orangerie Restaurant December 2000 - October 2001
Restaurant Daniel April 2000 - December 2000
Skills
Management, Culinary Skills, Team Leadership, Multi Tasking, Bilingual English-French, Accounting, Cost Management
Education
The French Culinary Institute 2000 — 2000
Associate's degree, Culinary Arts/Chef Training
Institut Technique de Banque 1992 — 1996
Master of Business Administration (M.B.A.), Finance, General
Institut Supérieur Européen de Gestion 1986 — 1988
B. T. S de Gestion d'Entreprise, Accounting and Business/Management
Lycee General de Gonesse, France 1983 — 1986
Bacccalaureat General -Section B, Economics
Lisa M. Townsend's Restaurant Daniel Experience October 1997 - August 2000
Job Marketing Manager at Association of Community Cancer Centers
Industry Nonprofit Organization Management
Experience
Association of Community Cancer Centers October 2014 - Present
Freelance September 2014 - Present
Sister to Sister: The Women's Heart Health Foundation January 2010 - October 2014
Sister to Sister: The Women's Heart Health Foundation January 2007 - January 2010
The Culinary Institute of America September 2005 - November 2006
Gerard's Place January 2003 - August 2005
Restaurant Nora March 2001 - January 2003
Restaurant Daniel October 1997 - August 2000
Skills
Community Outreach, Community Development, Fundraising, Nonprofits, Leadership, Program Management, Social Media, Strategic Planning, Policy Analysis, Marketing Communications, Public Relations, Public Speaking, Grants, Media Relations, Strategic Partnerships, Marketing, Proposal Writing, Strategic Communications, Volunteer Management, Public Health, Social Media Marketing, Newsletters, Board Development, Research, Budgets, Business Development, Global Health
Education
Rutgers, The State University of New Jersey-New Brunswick
Bachelors Degree, Sociology, Human Ecology
Culinary Institute of America
Associates Degree, Baking & Pastry Arts
Mt St Dominic Academy
Association of Community Cancer Centers October 2014 - Present
Freelance September 2014 - Present
Sister to Sister: The Women's Heart Health Foundation January 2010 - October 2014
Sister to Sister: The Women's Heart Health Foundation January 2007 - January 2010
The Culinary Institute of America September 2005 - November 2006
Gerard's Place January 2003 - August 2005
Restaurant Nora March 2001 - January 2003
Restaurant Daniel October 1997 - August 2000
Skills
Community Outreach, Community Development, Fundraising, Nonprofits, Leadership, Program Management, Social Media, Strategic Planning, Policy Analysis, Marketing Communications, Public Relations, Public Speaking, Grants, Media Relations, Strategic Partnerships, Marketing, Proposal Writing, Strategic Communications, Volunteer Management, Public Health, Social Media Marketing, Newsletters, Board Development, Research, Budgets, Business Development, Global Health
Education
Rutgers, The State University of New Jersey-New Brunswick
Bachelors Degree, Sociology, Human Ecology
Culinary Institute of America
Associates Degree, Baking & Pastry Arts
Mt St Dominic Academy
Raffaele Stuparitz Raffaele Stuparitz's Restaurant Daniel Experience November 2010 - April 2012
Job Full Time Human Being
Industry Printing
Experience
raffoutloud January 2006 - Present
Solidoodle May 2012 - March 2014
Restaurant Atera January 2012 - May 2012
Restaurant Daniel November 2010 - April 2012
Advanced Endodontics February 2010 - November 2010
Ravinia Festival May 2001 - September 2009
Heller Nature Center June 2008 - August 2009
Mike Leonard Designer February 2009 - May 2009
Mike Leonard, Designer June 2007 - August 2007
Skills
Photoshop, Illustrator, InDesign, Adobe Creative Suite, Graphic Design, Industrial Design, Sketching, Concept Development, Model Making, Photography, Rendering, Product Design, Layout, Solidworks, Microsoft Office, Sketchbook Pro, Digital Photography, Rapid Prototyping, Art, Drawing, Creative Direction, Interaction Design, Illustration, Branding & Identity, Logo Design, Packaging, Art Direction, Mac, Graphics, Design Strategy, Storyboarding, Typography, Adobe Acrobat, Visual Communication, Design Thinking
Education
Northwestern University - Kellogg School of Management 2009 — 2010
Intellectual Property/Entrepreneurship Seminar
University of Illinois at Urbana-Champaign 2003 — 2008
BFA, Industrial Design
raffoutloud January 2006 - Present
Solidoodle May 2012 - March 2014
Restaurant Atera January 2012 - May 2012
Restaurant Daniel November 2010 - April 2012
Advanced Endodontics February 2010 - November 2010
Ravinia Festival May 2001 - September 2009
Heller Nature Center June 2008 - August 2009
Mike Leonard Designer February 2009 - May 2009
Mike Leonard, Designer June 2007 - August 2007
Skills
Photoshop, Illustrator, InDesign, Adobe Creative Suite, Graphic Design, Industrial Design, Sketching, Concept Development, Model Making, Photography, Rendering, Product Design, Layout, Solidworks, Microsoft Office, Sketchbook Pro, Digital Photography, Rapid Prototyping, Art, Drawing, Creative Direction, Interaction Design, Illustration, Branding & Identity, Logo Design, Packaging, Art Direction, Mac, Graphics, Design Strategy, Storyboarding, Typography, Adobe Acrobat, Visual Communication, Design Thinking
Education
Northwestern University - Kellogg School of Management 2009 — 2010
Intellectual Property/Entrepreneurship Seminar
University of Illinois at Urbana-Champaign 2003 — 2008
BFA, Industrial Design
Wesley Calo's Restaurant Daniel Experience July 2004 - October 2007
Job Personal Chef
Industry Hospitality
Experience
Familia October 2012 - Present
L'Atelier de Joël Robuchon November 2011 - July 2012
Lincoln Restaurant August 2010 - November 2011
McCrady's Restaurant May 2009 - October 2009
Restaurant Daniel July 2004 - October 2007
Skills
New Restaurant Openings, Food and Beverage..., Fine Dining, ServSafe, Catering, Food Demonstrations, Banquets, Hospitality Industry, Recipe Testing, Cuisine, Menu Costing, Chef, Culinary Skills, Butchery, Recipes, Pastry, Gourmet, Culinary Management, Menu Development, Restaurants, Sanitation, Food Preparation, Food, Food Cost Management, Mediterranean, Cooking, Seafood, Food Quality, Sauces, Wine, Food Service, Food, Hospitality Management, Micros, Hospitality, Pre-opening, Baking, Open Table, Food Safety, Cakes, Personal Chef Services, Restaurant Management, Chocolate
Education
Culinary Institute of America 2008 — 2010
AOS, Culinary Arts and Business Management
Familia October 2012 - Present
L'Atelier de Joël Robuchon November 2011 - July 2012
Lincoln Restaurant August 2010 - November 2011
McCrady's Restaurant May 2009 - October 2009
Restaurant Daniel July 2004 - October 2007
Skills
New Restaurant Openings, Food and Beverage..., Fine Dining, ServSafe, Catering, Food Demonstrations, Banquets, Hospitality Industry, Recipe Testing, Cuisine, Menu Costing, Chef, Culinary Skills, Butchery, Recipes, Pastry, Gourmet, Culinary Management, Menu Development, Restaurants, Sanitation, Food Preparation, Food, Food Cost Management, Mediterranean, Cooking, Seafood, Food Quality, Sauces, Wine, Food Service, Food, Hospitality Management, Micros, Hospitality, Pre-opening, Baking, Open Table, Food Safety, Cakes, Personal Chef Services, Restaurant Management, Chocolate
Education
Culinary Institute of America 2008 — 2010
AOS, Culinary Arts and Business Management
Caleb Ganzer's Restaurant Daniel Experience May 2010 - October 2011
Job at
Industry Restaurants
Experience
La Compagnie (des Vins Surnaturels) 2015 - Present
Eleven Madison Park February 2013 - February 2015
db Bistro Moderne May 2012 - February 2013
DB Bistro Moderne October 2011 - May 2012
Restaurant Daniel May 2010 - October 2011
DBGB March 2010 - June 2010
Flute Champagne Lounge March 2009 - December 2009
Corkscrew Wine Emporium August 2008 - February 2009
Bacaro Restaurant 2006 - 2009
Skills
Wine, Hospitality Industry, Hospitality Management, Menu Development, Cooking, Restaurants, Hotels, Pre-opening, Food, Food, Fine Dining, Restaurant Management, Wine Tasting, Hospitality, Beer, Winemaking
Education
University of Illinois at Urbana-Champaign 2003 — 2009
Bachelors, International Studies, French
Court of Master Sommeliers
Advanced Sommelier
La Compagnie (des Vins Surnaturels) 2015 - Present
Eleven Madison Park February 2013 - February 2015
db Bistro Moderne May 2012 - February 2013
DB Bistro Moderne October 2011 - May 2012
Restaurant Daniel May 2010 - October 2011
DBGB March 2010 - June 2010
Flute Champagne Lounge March 2009 - December 2009
Corkscrew Wine Emporium August 2008 - February 2009
Bacaro Restaurant 2006 - 2009
Skills
Wine, Hospitality Industry, Hospitality Management, Menu Development, Cooking, Restaurants, Hotels, Pre-opening, Food, Food, Fine Dining, Restaurant Management, Wine Tasting, Hospitality, Beer, Winemaking
Education
University of Illinois at Urbana-Champaign 2003 — 2009
Bachelors, International Studies, French
Court of Master Sommeliers
Advanced Sommelier
Carmine Di Giovanni's Restaurant Daniel Experience 2007 - 2007
Job Chef / Partner at greenwich project
Industry Hospitality
Experience
Greenwich Project April 2013 - Present
Carmine Di Giovanni Consulting Group August 2005 - Present
David Burke Global January 2011 - April 2012
Picholine October 2007 - January 2011
BR Guest 2007 - 2007
Restaurant Daniel 2007 - 2007
Skills
Menu Costing, Menu Development, Creativity, Food & Beverage, Food Safety, Food Science, Food Styling, Restaurants, Restaurant Reviews, New Restaurant Openings, Accounting, Motivation, Food Quality, Consulting, Recipes, Recipe Testing, Cuisine, Culinary Skills, Banquets, Fine Dining, Restaurant Management, Hospitality, Food, Food Service, Wine, Hotels, Catering, Mediterranean, Pastry, Hospitality Industry, Pre-opening, Cooking, Hospitality Management, Mediterranean Cuisine
Education
New York University
AOS, Restuarant/ Hospitality
Greenwich Project April 2013 - Present
Carmine Di Giovanni Consulting Group August 2005 - Present
David Burke Global January 2011 - April 2012
Picholine October 2007 - January 2011
BR Guest 2007 - 2007
Restaurant Daniel 2007 - 2007
Skills
Menu Costing, Menu Development, Creativity, Food & Beverage, Food Safety, Food Science, Food Styling, Restaurants, Restaurant Reviews, New Restaurant Openings, Accounting, Motivation, Food Quality, Consulting, Recipes, Recipe Testing, Cuisine, Culinary Skills, Banquets, Fine Dining, Restaurant Management, Hospitality, Food, Food Service, Wine, Hotels, Catering, Mediterranean, Pastry, Hospitality Industry, Pre-opening, Cooking, Hospitality Management, Mediterranean Cuisine
Education
New York University
AOS, Restuarant/ Hospitality
Daniel Jarosz Daniel Jarosz's Restaurant Daniel Experience March 2012 - August 2012
Job Senior Resident Assistant at The Culinary Institute of America
Industry Hospitality
Experience
The Culinary Institute of America September 2012 - Present
Restaurant Daniel March 2012 - August 2012
DP's Pub June 2009 - August 2011
Skills
Restaurants, Food & Beverage, Cooking, Culinary Skills, Catering
Education
The Culinary Institute of America 2011 — 2014
Bachelor of Professional Studies, Culinary Arts Management
The Culinary Institute of America September 2012 - Present
Restaurant Daniel March 2012 - August 2012
DP's Pub June 2009 - August 2011
Skills
Restaurants, Food & Beverage, Cooking, Culinary Skills, Catering
Education
The Culinary Institute of America 2011 — 2014
Bachelor of Professional Studies, Culinary Arts Management
Sam Ralbovsky Sam Ralbovsky's Restaurant Daniel Experience November 2011 - March 2012
Job Student at Johnson and Wales University
Industry Food & Beverages
Experience
Harlan Social June 2013 - September 2013
Olivier Cheng Catering and Events July 2012 - September 2012
Restaurant Daniel November 2011 - March 2012
Skills
Catering, Food, Cooking
Education
Johnson and Wales University 2010 — 2014
Bachelor of Applied Science (BASc), Food Service Managment, 3.95 GPA
Johnson and Wales University 2010 — 2012
Associate of Science (AS), Culinary Arts/Chef Training
Harlan Social June 2013 - September 2013
Olivier Cheng Catering and Events July 2012 - September 2012
Restaurant Daniel November 2011 - March 2012
Skills
Catering, Food, Cooking
Education
Johnson and Wales University 2010 — 2014
Bachelor of Applied Science (BASc), Food Service Managment, 3.95 GPA
Johnson and Wales University 2010 — 2012
Associate of Science (AS), Culinary Arts/Chef Training
Jessica Pamanian Jessica Pamanian's Restaurant Daniel Experience October 2008 - October 2009
Job Personal Chef, Strength & Conditioning Coach
Industry Food Production
Experience
eFc CrossFit September 2013 - Present
The Me in Meat June 2013 - Present
Crossfit Queens June 2012 - June 2013
The Rock Health & Fitness November 2009 - 2012
Restaurant Daniel October 2008 - October 2009
Jardiniere August 2007 - September 2008
Al Forno April 2007 - August 2007
Le Grand Vefour November 2006 - April 2007
Skills
French Cuisine, French Pastry, Paleo Cuisine, Paleo Desserts, Functional Strength..., Olympic Weightlifting, Cuisine, Personal Training, Fitness, Kettlebells, Functional Training, Olympic Lifting, Cardio, Pastry, Catering, Cooking
Education
Le Cordon Bleu- Paris, France 2006 — 2007
Le Grand Dipome, Pastry & Cuisine
UC Berkeley 2002 — 2005
Bachelor's degree, Psychology
eFc CrossFit September 2013 - Present
The Me in Meat June 2013 - Present
Crossfit Queens June 2012 - June 2013
The Rock Health & Fitness November 2009 - 2012
Restaurant Daniel October 2008 - October 2009
Jardiniere August 2007 - September 2008
Al Forno April 2007 - August 2007
Le Grand Vefour November 2006 - April 2007
Skills
French Cuisine, French Pastry, Paleo Cuisine, Paleo Desserts, Functional Strength..., Olympic Weightlifting, Cuisine, Personal Training, Fitness, Kettlebells, Functional Training, Olympic Lifting, Cardio, Pastry, Catering, Cooking
Education
Le Cordon Bleu- Paris, France 2006 — 2007
Le Grand Dipome, Pastry & Cuisine
UC Berkeley 2002 — 2005
Bachelor's degree, Psychology
Sterling Reynolds Sterling Reynolds's Restaurant Daniel Experience February 2011 - July 2011
Job Freelance Chef at Charlie Baggs Culinary Innovations
Industry Hospitality
Experience
Charlie Baggs Culinary Innovations February 2014 - Present
The Dawson September 2013 - February 2014
Bellagio March 2013 - August 2013
Epicerie Boulud February 2012 - July 2012
Restaurant Daniel February 2011 - July 2011
Skills
Fine Dining, Banquets, Food & Beverage, Menu Development, Restaurants, Culinary Skills, Catering, Hospitality, Hospitality Management, Hospitality Industry, Restaurant Management, Cuisine, Hotels, Micros, Recipes, Pre-opening, Resorts, Cooking, Food Service, Hotel Management
Education
Culinary Institute of America 2011 — 2013
Associate's degree, Culinary Arts and Related Services
Naperville Central High School 2007 — 2011
High school Diploma, Cultural Anthropology, Marine biology, Culinary arts, Psychology, Business management
Charlie Baggs Culinary Innovations February 2014 - Present
The Dawson September 2013 - February 2014
Bellagio March 2013 - August 2013
Epicerie Boulud February 2012 - July 2012
Restaurant Daniel February 2011 - July 2011
Skills
Fine Dining, Banquets, Food & Beverage, Menu Development, Restaurants, Culinary Skills, Catering, Hospitality, Hospitality Management, Hospitality Industry, Restaurant Management, Cuisine, Hotels, Micros, Recipes, Pre-opening, Resorts, Cooking, Food Service, Hotel Management
Education
Culinary Institute of America 2011 — 2013
Associate's degree, Culinary Arts and Related Services
Naperville Central High School 2007 — 2011
High school Diploma, Cultural Anthropology, Marine biology, Culinary arts, Psychology, Business management
Indra Kusumahdinata Indra Kusumahdinata's Restaurant Daniel Experience May 2010 - May 2011
Job Dining Room Staff at TKRG • Per Se
Industry Hospitality
Experience
Per Se September 2015 - Present
Thomas Keller Restaurant Group January 2015 - Present
Thomas Keller Restaurant Group October 2014 - January 2015
Thomas Keller Restaurant Group March 2013 - October 2013
Thomas Keller Restaurant Group November 2011 - March 2013
Romera July 2011 - November 2011
Restaurant Daniel May 2010 - May 2011
Restaurant BT April 2008 - April 2010
AQUAKNOX GLOBAL CUISINE January 2009 - March 2009
SAM SNEAD’S TAVERN November 2006 - January 2008
Skills
Hospitality, Food Service, Wine Knowledge, Customer Satisfaction, Fine Dining, Customer Service, Menu Development, Hospitality Management, Management, Training, Catering, Food, Hospitality Industry, Hotels, Micros, Restaurant Management, Team Building, Wine, Banquets, Hotel Management, Pre-opening, Event Management, Food, MICROS
Education
Sekolah Tinggi Pariwisata Bandung (NHI) 1999 — 2004
Bachelor, Hotel Management
Per Se September 2015 - Present
Thomas Keller Restaurant Group January 2015 - Present
Thomas Keller Restaurant Group October 2014 - January 2015
Thomas Keller Restaurant Group March 2013 - October 2013
Thomas Keller Restaurant Group November 2011 - March 2013
Romera July 2011 - November 2011
Restaurant Daniel May 2010 - May 2011
Restaurant BT April 2008 - April 2010
AQUAKNOX GLOBAL CUISINE January 2009 - March 2009
SAM SNEAD’S TAVERN November 2006 - January 2008
Skills
Hospitality, Food Service, Wine Knowledge, Customer Satisfaction, Fine Dining, Customer Service, Menu Development, Hospitality Management, Management, Training, Catering, Food, Hospitality Industry, Hotels, Micros, Restaurant Management, Team Building, Wine, Banquets, Hotel Management, Pre-opening, Event Management, Food, MICROS
Education
Sekolah Tinggi Pariwisata Bandung (NHI) 1999 — 2004
Bachelor, Hotel Management
Timothy Patrick Reardon Timothy Patrick Reardon's Restaurant Daniel Experience January 2002 - July 2003
Job Executive Chef at Chobani
Industry Restaurants
Experience
Chobani August 2012 - Present
The Food Group October 2009 - August 2012
L'Atelier de Joël Robuchon London September 2008 - March 2009
Barbounia January 2007 - September 2008
Willow Hotels September 2005 - December 2006
NIce Matin August 2003 - August 2005
Restaurant Daniel January 2002 - July 2003
Cafe Boulud, Surrey Hotel January 2001 - January 2002
Education
The Culinary Institute of America 1999 — 2001
Chobani August 2012 - Present
The Food Group October 2009 - August 2012
L'Atelier de Joël Robuchon London September 2008 - March 2009
Barbounia January 2007 - September 2008
Willow Hotels September 2005 - December 2006
NIce Matin August 2003 - August 2005
Restaurant Daniel January 2002 - July 2003
Cafe Boulud, Surrey Hotel January 2001 - January 2002
Education
The Culinary Institute of America 1999 — 2001
Vincent Attali's Restaurant Daniel Experience July 2009 - August 2010
Job Assistant Executive Pastry Chef at Joël Robuchon Restaurant @ MGM Grand
Industry Food & Beverages
Experience
Joël Robuchon Restaurant at MGM Grand September 2013 - Present
Wynn Las Vegas July 2011 - September 2013
Park Ave Seasons/ The Hurricane Club August 2010 - July 2011
Restaurant Daniel July 2009 - August 2010
Payard Patisserie & Bistro March 2008 - July 2009
Financier Patisserie February 2006 - March 2008
Martines Chocolates June 2006 - February 2007
FAUCHON NY/ CAFE MONDRIAN PATISSERIE February 2003 - June 2003
Skills
Pastry, Graphic Design, Wood Carving, Cuisine, Chef, Culinary Skills, Fine Dining, Bread, Chocolate, Desserts, Menu Costing, Recipes, Banquets, Recipe Testing, Cakes, Cooking, Food, Gourmet, Menu Development
Education
City University of New York-Hunter College
Bachelor of Arts (BA)
Fordham University
Joël Robuchon Restaurant at MGM Grand September 2013 - Present
Wynn Las Vegas July 2011 - September 2013
Park Ave Seasons/ The Hurricane Club August 2010 - July 2011
Restaurant Daniel July 2009 - August 2010
Payard Patisserie & Bistro March 2008 - July 2009
Financier Patisserie February 2006 - March 2008
Martines Chocolates June 2006 - February 2007
FAUCHON NY/ CAFE MONDRIAN PATISSERIE February 2003 - June 2003
Skills
Pastry, Graphic Design, Wood Carving, Cuisine, Chef, Culinary Skills, Fine Dining, Bread, Chocolate, Desserts, Menu Costing, Recipes, Banquets, Recipe Testing, Cakes, Cooking, Food, Gourmet, Menu Development
Education
City University of New York-Hunter College
Bachelor of Arts (BA)
Fordham University
Jordan Salcito Jordan Salcito's Restaurant Daniel Experience August 2005 - December 2006
Job Beverage Director at Momofuku, Founder of Bellus Wines
Industry Wine and Spirits
Experience
RAMONA August 2015 - Present
Momofuku February 2013 - Present
Bellus Wines November 2011 - Present
Crown Restaurant June 2011 - October 2012
Eleven Madison Park Restaurant October 2007 - May 2010
Restaurant Daniel August 2005 - December 2006
Skills
Food, Alcoholic Beverages, Culinary Skills, Wine, Beer, Champagne
Education
Court of Master Sommeliers 2008 — 2015
Master Sommelier Candidate, Wine
Johnson & Wales University 2004 — 2005
Culinary Degree, Culinary Arts and Business
Haverford College 1998 — 2002
Bachelor of Science (BS), English Literature and Philosophy
Kent Denver School 1994 — 1998
RAMONA August 2015 - Present
Momofuku February 2013 - Present
Bellus Wines November 2011 - Present
Crown Restaurant June 2011 - October 2012
Eleven Madison Park Restaurant October 2007 - May 2010
Restaurant Daniel August 2005 - December 2006
Skills
Food, Alcoholic Beverages, Culinary Skills, Wine, Beer, Champagne
Education
Court of Master Sommeliers 2008 — 2015
Master Sommelier Candidate, Wine
Johnson & Wales University 2004 — 2005
Culinary Degree, Culinary Arts and Business
Haverford College 1998 — 2002
Bachelor of Science (BS), English Literature and Philosophy
Kent Denver School 1994 — 1998
Jennifer Levin's Restaurant Daniel Experience June 2014 - June 2014
Job Publisher's Assistant at Men's Health
Industry Marketing and Advertising
Experience
Men's Health September 2015 - Present
American Red Cross Greater New York June 2014 - August 2014
Restaurant Daniel June 2014 - June 2014
American Red Cross in Greater New York June 2013 - August 2013
Gilt Groupe June 2012 - August 2012
Skills
Research, Microsoft Excel, Budgets, Sales, Event Planning, Leadership, Marketing, Microsoft Word, Teamwork, Social Media, Social Networking, Public Speaking, Social Media Marketing, PowerPoint, Microsoft Office, Facebook
Education
Lehigh University 2011 — 2015
Bachelor of Arts (B.A.), Psychology
Cold Spring Harbor High School 2007 — 2011
Men's Health September 2015 - Present
American Red Cross Greater New York June 2014 - August 2014
Restaurant Daniel June 2014 - June 2014
American Red Cross in Greater New York June 2013 - August 2013
Gilt Groupe June 2012 - August 2012
Skills
Research, Microsoft Excel, Budgets, Sales, Event Planning, Leadership, Marketing, Microsoft Word, Teamwork, Social Media, Social Networking, Public Speaking, Social Media Marketing, PowerPoint, Microsoft Office, Facebook
Education
Lehigh University 2011 — 2015
Bachelor of Arts (B.A.), Psychology
Cold Spring Harbor High School 2007 — 2011
Jennifer Yang's Restaurant Daniel Experience August 2007 - March 2008
Job Tom Ford Beauty
Industry Hospitality
Experience
Tom Ford Beauty November 2014 - Present
Holt Renfrew March 2014 - Present
Sin3rgy Creative Studios July 2013 - April 2014
Cafe Boulud Restaurant Toronto 2012 - April 2014
Cafe Boulud April 2010 - July 2011
Maison Boulud March 2008 - March 2009
Restaurant Daniel August 2007 - March 2008
DB Bistro Moderne March 2006 - July 2007
Skills
Hospitality, Restaurants, Banquets, Food Service, Food & Beverage, Food Industry, Team Leadership, Micros, Mac OS X, Staff Training, Staff Supervision, Guest Satisfaction, Business in China, Fluent English, Mandarin, Cantonese, Bartending, Customer Satisfaction, Catering, English, Fine Dining, Pre-opening, Hospitality Management, MICROS, Cooking, Culinary Skills, Customer Service, Menu Development, Restaurant Management, Food
Education
The Culinary Institute of America
Associates of Occupational Studies Degree, Culinary Arts
Liverpool Community College
Tom Ford Beauty November 2014 - Present
Holt Renfrew March 2014 - Present
Sin3rgy Creative Studios July 2013 - April 2014
Cafe Boulud Restaurant Toronto 2012 - April 2014
Cafe Boulud April 2010 - July 2011
Maison Boulud March 2008 - March 2009
Restaurant Daniel August 2007 - March 2008
DB Bistro Moderne March 2006 - July 2007
Skills
Hospitality, Restaurants, Banquets, Food Service, Food & Beverage, Food Industry, Team Leadership, Micros, Mac OS X, Staff Training, Staff Supervision, Guest Satisfaction, Business in China, Fluent English, Mandarin, Cantonese, Bartending, Customer Satisfaction, Catering, English, Fine Dining, Pre-opening, Hospitality Management, MICROS, Cooking, Culinary Skills, Customer Service, Menu Development, Restaurant Management, Food
Education
The Culinary Institute of America
Associates of Occupational Studies Degree, Culinary Arts
Liverpool Community College
Tanya Bouquin's Restaurant Daniel Experience November 1998 - December 1999
Job Chef, Owner at Good Stuff Bars LLC
Industry Food Production
Experience
Good Stuff Bars LLC April 2012 - Present
Cincinnati State College August 2002 - January 2003
Pebble Beach Company January 2000 - July 2001
Restaurant Daniel November 1998 - December 1999
Le Bernardin July 1996 - November 1998
Le Cirque November 1995 - June 1996
Skills
Culinary Skills, Menu Development, Seafood, Restaurants, Food Processing, Recipes, Fine Dining, Food, Cuisine, Catering, Chef, Food & Beverage, Banquets, Hospitality Management, Restaurant Management, Hospitality, Cooking, Wine
Education
California Culinary Academy 2004 — 2005
Associate's degree, Culinary Arts/Chef Training
Brighton High school 1984 — 1988
Diploma, High School/Secondary Diploma Programs
Good Stuff Bars LLC April 2012 - Present
Cincinnati State College August 2002 - January 2003
Pebble Beach Company January 2000 - July 2001
Restaurant Daniel November 1998 - December 1999
Le Bernardin July 1996 - November 1998
Le Cirque November 1995 - June 1996
Skills
Culinary Skills, Menu Development, Seafood, Restaurants, Food Processing, Recipes, Fine Dining, Food, Cuisine, Catering, Chef, Food & Beverage, Banquets, Hospitality Management, Restaurant Management, Hospitality, Cooking, Wine
Education
California Culinary Academy 2004 — 2005
Associate's degree, Culinary Arts/Chef Training
Brighton High school 1984 — 1988
Diploma, High School/Secondary Diploma Programs
Chad Brauze Chad Brauze's Restaurant Daniel Experience October 2008 - May 2009
Job Chef de Cuisine at Park Hyatt New York
Industry Food & Beverages
Experience
Park Hyatt New York August 2015 - Present
Rotisserie Georgette January 2014 - August 2015
Daniel Boulud Ltd. October 2011 - January 2014
Private Southampton Estate July 2011 - October 2011
Private Residence July 2010 - June 2011
Undisclosed Household May 2009 - July 2010
Restaurant Daniel October 2008 - May 2009
Per Se Restaurant October 2007 - October 2008
El Bulli February 2007 - October 2007
Restaurant Daniel February 2003 - February 2007
Skills
Private Chef, Fine Dining, Classic Cuisine, Chef, French Cuisine, Molecular Gastronomy, Culinary Skills, Restaurants, Menu Development, Food, Restaurant Management, Cooking, Food & Beverage, Catering, Wine, Banquets, Hospitality, Food Service, Hospitality Industry, Recipes, Hospitality Management, Hotels, Pre-opening, Pastry, Baking, Cuisine, Food Styling, Recipe Testing
Education
Columbia University in the City of New York 2009 — 2014
Bachelor of Science (B.S.), Mathematics-Computer Science, 3.65
Culinary Institute of America 2002 — 2003
Bachelor of Arts (B.A.), Mathematics and Computer Science, 3.9
Park Hyatt New York August 2015 - Present
Rotisserie Georgette January 2014 - August 2015
Daniel Boulud Ltd. October 2011 - January 2014
Private Southampton Estate July 2011 - October 2011
Private Residence July 2010 - June 2011
Undisclosed Household May 2009 - July 2010
Restaurant Daniel October 2008 - May 2009
Per Se Restaurant October 2007 - October 2008
El Bulli February 2007 - October 2007
Restaurant Daniel February 2003 - February 2007
Skills
Private Chef, Fine Dining, Classic Cuisine, Chef, French Cuisine, Molecular Gastronomy, Culinary Skills, Restaurants, Menu Development, Food, Restaurant Management, Cooking, Food & Beverage, Catering, Wine, Banquets, Hospitality, Food Service, Hospitality Industry, Recipes, Hospitality Management, Hotels, Pre-opening, Pastry, Baking, Cuisine, Food Styling, Recipe Testing
Education
Columbia University in the City of New York 2009 — 2014
Bachelor of Science (B.S.), Mathematics-Computer Science, 3.65
Culinary Institute of America 2002 — 2003
Bachelor of Arts (B.A.), Mathematics and Computer Science, 3.9
Cornelius Gallagher Cornelius Gallagher's Restaurant Daniel Experience December 1999 - June 2001
Job Associate Vice President at Celebrity Cruises, Inc.
Industry Hospitality
Experience
Bohlsen Restaurant Group July 2009 - July 2012
Sonnier and Castle Luxury Events September 2006 - February 2009
Oceana Restaurant June 2002 - September 2006
Restaurant Daniel December 1999 - June 2001
Peacock Alley Restaurant July 1998 - December 1999
Lespinasse January 1997 - July 1998
La Plage Restaurant August 1995 - November 1996
Waldorf Astoria Hotel February 1993 - March 1995
Restaurant Bouley 1995 - 1995
Skills
Cuisine, Recipes, Menu Development, Fine Dining, Culinary Skills, Inventory Control, Production Budgeting, Gourmet, Food & Beverage, Banquets, Pastry, Catering, Restaurants, Food Service, Inventory Management, Restaurant Management, Portion Control, Cooking, Food, Food Preparation, Sauces, Culinary Management, Sanitation, Recipe Testing, Mediterranean, Menu Costing, Seafood, Food Industry, Cost Control, Resorts, Gastronomy, Chef, New Restaurant Openings, Food Safety, Menu Engineering, HACCP, Food Writing, Italian cuisine, Food Cost Management, Food Quality, Culinary Education, Labor Control, Food Cost Analysis, Banquet Operations, Food Styling, Butchery, French Cuisine, Mediterranean Cuisine
Education
Culinary Institute of America 1991 — 1994
AOS
Board of Cooperative Educational Studies 1987 — 1990
Certificate
Bohlsen Restaurant Group July 2009 - July 2012
Sonnier and Castle Luxury Events September 2006 - February 2009
Oceana Restaurant June 2002 - September 2006
Restaurant Daniel December 1999 - June 2001
Peacock Alley Restaurant July 1998 - December 1999
Lespinasse January 1997 - July 1998
La Plage Restaurant August 1995 - November 1996
Waldorf Astoria Hotel February 1993 - March 1995
Restaurant Bouley 1995 - 1995
Skills
Cuisine, Recipes, Menu Development, Fine Dining, Culinary Skills, Inventory Control, Production Budgeting, Gourmet, Food & Beverage, Banquets, Pastry, Catering, Restaurants, Food Service, Inventory Management, Restaurant Management, Portion Control, Cooking, Food, Food Preparation, Sauces, Culinary Management, Sanitation, Recipe Testing, Mediterranean, Menu Costing, Seafood, Food Industry, Cost Control, Resorts, Gastronomy, Chef, New Restaurant Openings, Food Safety, Menu Engineering, HACCP, Food Writing, Italian cuisine, Food Cost Management, Food Quality, Culinary Education, Labor Control, Food Cost Analysis, Banquet Operations, Food Styling, Butchery, French Cuisine, Mediterranean Cuisine
Education
Culinary Institute of America 1991 — 1994
AOS
Board of Cooperative Educational Studies 1987 — 1990
Certificate
Yusun Sunnie Park Yusun Sunnie Park's Restaurant Daniel Experience July 2014 - Present
Job Pastry Cook at Restaurant Daniel
Industry Hospitality
Experience
Restaurant Daniel July 2014 - Present
The Lambs Club May 2013 - July 2014
Ciano NYC July 2012 - April 2013
Education
Queens College 2007 — 2012
Bachelor of Arts (B.A.), History
Restaurant Daniel July 2014 - Present
The Lambs Club May 2013 - July 2014
Ciano NYC July 2012 - April 2013
Education
Queens College 2007 — 2012
Bachelor of Arts (B.A.), History
Sarah Fiorello Sarah Fiorello's Restaurant Daniel Experience 2009 - 2010
Job Office Manager at Total Balance Chiropractic
Industry Medical Practice
Experience
Total Balance Chiropractic December 2013 - Present
Lakeshore July 2013 - December 2013
Lakeshore December 2011 - July 2013
Chicago Chocolate Tours January 2011 - December 2011
Institute of Culinary Education March 2010 - November 2010
Restaurant Daniel 2009 - 2010
Atrium Staffing 2008 - 2008
Skills
Event Planning, Editing, Microsoft Office, Customer Service, Outlook, Public Speaking, Social Media, Marketing, Fundraising, Microsoft Excel, Microsoft Word, PowerPoint, Blogging, CampusVue, BullHorn, Travel Planning, Executive Support, Recruiting, Theatre, Management, Sales, Social Networking, Interviews, Employee Benefits, Training, Data Entry
Education
Institute of Culinary Education 2009 — 2009
Diploma in Pastry & Baking Arts
Shenandoah University 2002 — 2006
Bachelor of Fine Arts (BFA), Musical Theatre
Total Balance Chiropractic December 2013 - Present
Lakeshore July 2013 - December 2013
Lakeshore December 2011 - July 2013
Chicago Chocolate Tours January 2011 - December 2011
Institute of Culinary Education March 2010 - November 2010
Restaurant Daniel 2009 - 2010
Atrium Staffing 2008 - 2008
Skills
Event Planning, Editing, Microsoft Office, Customer Service, Outlook, Public Speaking, Social Media, Marketing, Fundraising, Microsoft Excel, Microsoft Word, PowerPoint, Blogging, CampusVue, BullHorn, Travel Planning, Executive Support, Recruiting, Theatre, Management, Sales, Social Networking, Interviews, Employee Benefits, Training, Data Entry
Education
Institute of Culinary Education 2009 — 2009
Diploma in Pastry & Baking Arts
Shenandoah University 2002 — 2006
Bachelor of Fine Arts (BFA), Musical Theatre
Andrew Weber Andrew Weber's Restaurant Daniel Experience 2002 - 2002
Job Executive Meeting and Event Specialist at 3M
Industry Food & Beverages
Experience
3M July 2014 - Present
Forty Four Degrees 2005 - Present
LifeWorks Restaurant Group November 2010 - August 2014
Bourget Imports June 2007 - December 2010
Martini Blu February 2005 - February 2007
Biella June 2004 - February 2005
Ravello October 2002 - February 2005
Restaurant Daniel 2002 - 2002
Skills
Culinary Skills, Menu Development, Food & Beverage, Cuisine, Recipes, Fine Dining, Restaurants, Cooking, Catering, Sanitation, Restaurant Management, Food, Banquets, Gourmet, Food Preparation, Hotels, Chef, Wine, Hospitality Management, Operational Excellence, Pastry, Cost Control, People Skills, Italian cuisine, Food Service, Menu Costing, Hospitality, Food Quality, Seafood, Micros, Pre-opening, Menu Engineering, Food Safety, Income Statement, New Restaurant Openings, Hospitality Industry, Culinary Management, Labor Control, Recipe Testing, ServSafe, Serve Safe Certified, P&L
Education
Le Cordon Bleu College of Culinary Arts-Minneapolis
Culinary Arts/Chef Training
3M July 2014 - Present
Forty Four Degrees 2005 - Present
LifeWorks Restaurant Group November 2010 - August 2014
Bourget Imports June 2007 - December 2010
Martini Blu February 2005 - February 2007
Biella June 2004 - February 2005
Ravello October 2002 - February 2005
Restaurant Daniel 2002 - 2002
Skills
Culinary Skills, Menu Development, Food & Beverage, Cuisine, Recipes, Fine Dining, Restaurants, Cooking, Catering, Sanitation, Restaurant Management, Food, Banquets, Gourmet, Food Preparation, Hotels, Chef, Wine, Hospitality Management, Operational Excellence, Pastry, Cost Control, People Skills, Italian cuisine, Food Service, Menu Costing, Hospitality, Food Quality, Seafood, Micros, Pre-opening, Menu Engineering, Food Safety, Income Statement, New Restaurant Openings, Hospitality Industry, Culinary Management, Labor Control, Recipe Testing, ServSafe, Serve Safe Certified, P&L
Education
Le Cordon Bleu College of Culinary Arts-Minneapolis
Culinary Arts/Chef Training
Emma Scher's Restaurant Daniel Experience September 2012 - May 2013
Job Digital Analytic Intern at Starwood Hotels & Resorts Worldwide, Inc.
Industry Restaurants
Experience
Right Price March 2015 - Present
Cornell University August 2014 - Present
World Finer Foods May 2014 - December 2014
Empanada Mania June 2013 - March 2014
Taverna Banfi August 2013 - December 2013
Food Network: Chopped January 2013 - June 2013
SkillsUSA September 2009 - June 2013
Restaurant Daniel September 2012 - May 2013
Chef Central November 2010 - May 2013
Centrico March 2012 - September 2012
Education
Cornell University 2013 — 2017
student, Hotel Administration
Bergen County Academies 2009 — 2013
High School, Culinary Arts and Hotel Administration
Right Price March 2015 - Present
Cornell University August 2014 - Present
World Finer Foods May 2014 - December 2014
Empanada Mania June 2013 - March 2014
Taverna Banfi August 2013 - December 2013
Food Network: Chopped January 2013 - June 2013
SkillsUSA September 2009 - June 2013
Restaurant Daniel September 2012 - May 2013
Chef Central November 2010 - May 2013
Centrico March 2012 - September 2012
Education
Cornell University 2013 — 2017
student, Hotel Administration
Bergen County Academies 2009 — 2013
High School, Culinary Arts and Hotel Administration
Maren Ragsdale Maren Ragsdale's Restaurant Daniel Experience staffAmerican AirlinesMay 2005 - March 2010
Job cooking at Restaurant Daniel
Industry Restaurants
Experience
Restaurant Daniel staffAmerican AirlinesMay 2005 - March 2010
Education
TU Wien
Restaurant Daniel staffAmerican AirlinesMay 2005 - March 2010
Education
TU Wien
Blossom Rardon Blossom Rardon's Restaurant Daniel Experience staffeSynergy SolutionsJune 2005 - April 2010
Job cooking at Restaurant Daniel
Industry Restaurants
Experience
Restaurant Daniel staffeSynergy SolutionsJune 2005 - April 2010
Education
Universidade Federal Fluminense
Restaurant Daniel staffeSynergy SolutionsJune 2005 - April 2010
Education
Universidade Federal Fluminense
Dena DiOrio Dena DiOrio's Restaurant Daniel Experience 2013 - 2014
Job Marketing Consultant and Content Creator for Hospitality
Industry Public Relations and Communications
Experience
Restaurant Daniel 2013 - 2014
Alice Marshall Public Relations August 2008 - May 2012
Food Arts Magazine March 2008 - May 2008
Per Se August 2006 - October 2007
D S Simon Productions June 2005 - July 2006
Education
University of Denver 2000 — 2004
BA, French
Restaurant Daniel 2013 - 2014
Alice Marshall Public Relations August 2008 - May 2012
Food Arts Magazine March 2008 - May 2008
Per Se August 2006 - October 2007
D S Simon Productions June 2005 - July 2006
Education
University of Denver 2000 — 2004
BA, French
Katherine Z. Gage Katherine Z. Gage's Restaurant Daniel Experience 2008 - January 2012
Job Founder/Owner of Miel et Lavande, LLC
Industry Hospitality
Experience
Miel et Lavande 2012 - Present
Restaurant Daniel 2008 - January 2012
Café Boulud Palm Beach 2007 - 2008
KT for Senate 2006 - 2006
Skills
Recipes, Fine Dining, Food, Hospitality, Catering, Hospitality Management, Cooking, Hospitality Industry, New Business Development, Wine, Facebook, Menu Development, Food Service, Banquets, Food & Beverage, Restaurants, Customer Service, Hotels, Cuisine, Culinary Skills, Pastry, Wine Tasting, Food Safety, Event Planning, Event Management, Illustrator, Hiring, Resorts, Restaurant Management, Sanitation, Dinners
Education
Florida Culinary Institute
Associate of Science, Culinary Arts / Hospitality Management
Trinity College-Hartford
Bachelor of Arts (B.A.), Art History
Miel et Lavande 2012 - Present
Restaurant Daniel 2008 - January 2012
Café Boulud Palm Beach 2007 - 2008
KT for Senate 2006 - 2006
Skills
Recipes, Fine Dining, Food, Hospitality, Catering, Hospitality Management, Cooking, Hospitality Industry, New Business Development, Wine, Facebook, Menu Development, Food Service, Banquets, Food & Beverage, Restaurants, Customer Service, Hotels, Cuisine, Culinary Skills, Pastry, Wine Tasting, Food Safety, Event Planning, Event Management, Illustrator, Hiring, Resorts, Restaurant Management, Sanitation, Dinners
Education
Florida Culinary Institute
Associate of Science, Culinary Arts / Hospitality Management
Trinity College-Hartford
Bachelor of Arts (B.A.), Art History
Elizabeth Rodriguez Elizabeth Rodriguez's Restaurant Daniel Experience February 2008 - April 2012
Job Human Resources Manager The Dinex Group
Industry Hospitality
Experience
The Dinex Group April 2012 - Present
Restaurant Daniel February 2008 - April 2012
Skills
Hospitality, Hotels, Customer Service, Microsoft Office, Event Management, Hospitality Management, Microsoft Excel, Food & Beverage, Hospitality Industry, Event Planning, Hotel Management, Microsoft Word, Menu Development, Catering, Restaurants, Restaurant Management, Customer Satisfaction, Micros, Human Resources
Education
CUNY New York City College of Technology 2006 — 2009
Bachelor's degree, Hospitality Administration/Management
The Dinex Group April 2012 - Present
Restaurant Daniel February 2008 - April 2012
Skills
Hospitality, Hotels, Customer Service, Microsoft Office, Event Management, Hospitality Management, Microsoft Excel, Food & Beverage, Hospitality Industry, Event Planning, Hotel Management, Microsoft Word, Menu Development, Catering, Restaurants, Restaurant Management, Customer Satisfaction, Micros, Human Resources
Education
CUNY New York City College of Technology 2006 — 2009
Bachelor's degree, Hospitality Administration/Management
Christopher Brunet's Restaurant Daniel Experience February 2012 - February 2013
Job
Industry Food & Beverages
Experience
Restaurant Daniel February 2012 - February 2013
Bergdorf Goodman October 2010 - July 2011
Bergdorf Goodman June 2010 - August 2010
American Society of Composers, Authors and Publisher July 2001 - August 2001
Skills
PowerPoint, Sales, Microsoft Office, Management, Microsoft Excel
Education
Baruch College, CUNYNew 2007 — 2010
Bachelor, Business Administration
International School of Management 2006 — 2007
Marketing
University of Denver 2005 — 2006
International Business
Lycee Francais of New York 2002 — 2005
Baccalaureate, Economics/Math
Restaurant Daniel February 2012 - February 2013
Bergdorf Goodman October 2010 - July 2011
Bergdorf Goodman June 2010 - August 2010
American Society of Composers, Authors and Publisher July 2001 - August 2001
Skills
PowerPoint, Sales, Microsoft Office, Management, Microsoft Excel
Education
Baruch College, CUNYNew 2007 — 2010
Bachelor, Business Administration
International School of Management 2006 — 2007
Marketing
University of Denver 2005 — 2006
International Business
Lycee Francais of New York 2002 — 2005
Baccalaureate, Economics/Math
Anette Kreipke's Restaurant Daniel Experience November 2010 - November 2011
Job Owner: Eat food. Real food.
Industry Restaurants
Experience
Bacon 'N Butter January 2012 - Present
Restaurant Daniel November 2010 - November 2011
Sapient Interactive May 2009 - December 2009
Timok ES llc January 2002 - December 2009
Avenue A Razorfish March 2007 - August 2008
Ogilvy Action Digital January 2004 - March 2007
VPark llc 2001 - 2002
Global Interactive Gaming, Inc. August 1999 - December 2000
BearingPoint Consulting January 1996 - September 1999
Bulgarian American Enterprise Fund 1994 - 1996
Skills
Digital Strategy, Strategy, Social Media, Interactive Marketing, Start-ups, Business Planning, Digital Marketing, Leadership, Integrated Marketing, Online Advertising, Interactive Advertising, User Experience, Analytics, Blogging, Project Management, Marketing Strategy, Mergers & Acquisitions, Mobile Marketing, Advertising, Account Management, Social Media Marketing, E-commerce, Email Marketing, Brand Development, Digital Media, Online Marketing, Web Analytics, Strategic Partnerships, SaaS, Marketing, Creative Direction, Social Networking
Education
The French Culinary Institute 2010 — 2010
Chef
The French Culinary Institute 2009 — 2010
Baker
Columbia University - Columbia Business School 1992 — 1994
MBA
Columbia University - School of International and Public Affairs 1989 — 1991
MA
Columbia University in the City of New York 1986 — 1990
BA
Bacon 'N Butter January 2012 - Present
Restaurant Daniel November 2010 - November 2011
Sapient Interactive May 2009 - December 2009
Timok ES llc January 2002 - December 2009
Avenue A Razorfish March 2007 - August 2008
Ogilvy Action Digital January 2004 - March 2007
VPark llc 2001 - 2002
Global Interactive Gaming, Inc. August 1999 - December 2000
BearingPoint Consulting January 1996 - September 1999
Bulgarian American Enterprise Fund 1994 - 1996
Skills
Digital Strategy, Strategy, Social Media, Interactive Marketing, Start-ups, Business Planning, Digital Marketing, Leadership, Integrated Marketing, Online Advertising, Interactive Advertising, User Experience, Analytics, Blogging, Project Management, Marketing Strategy, Mergers & Acquisitions, Mobile Marketing, Advertising, Account Management, Social Media Marketing, E-commerce, Email Marketing, Brand Development, Digital Media, Online Marketing, Web Analytics, Strategic Partnerships, SaaS, Marketing, Creative Direction, Social Networking
Education
The French Culinary Institute 2010 — 2010
Chef
The French Culinary Institute 2009 — 2010
Baker
Columbia University - Columbia Business School 1992 — 1994
MBA
Columbia University - School of International and Public Affairs 1989 — 1991
MA
Columbia University in the City of New York 1986 — 1990
BA
Albert Chiu's Restaurant Daniel Experience October 2002 - September 2005
Job Application Developer at JPMorgan Chase
Industry Financial Services
Experience
JPMorgan Chase October 2005 - Present
Restaurant Daniel October 2002 - September 2005
TenFold Corporation April 1999 - December 2001
Education
California Institute of Technology 1994 — 1998
Bachelor's degree, Chemical Engineering
Scottsdale Culinary Institute 2002 — 2003
AOC, Culinary Arts
JPMorgan Chase October 2005 - Present
Restaurant Daniel October 2002 - September 2005
TenFold Corporation April 1999 - December 2001
Education
California Institute of Technology 1994 — 1998
Bachelor's degree, Chemical Engineering
Scottsdale Culinary Institute 2002 — 2003
AOC, Culinary Arts
Shannon Henderson's Restaurant Daniel Experience 2005 - 2007
Job Account Executive at Iowa City PressCitizen
Industry Food & Beverages
Experience
Performance Food Group September 2015 - Present
DPI Specialty Foods July 2009 - January 2014
C and L Catering Distribution December 2007 - July 2009
Olivier Cheng Catering 2005 - 2007
Restaurant Daniel 2005 - 2007
Skills
Culinary Skills, Menu Development, Food Service, Restaurants, Food & Beverage, Food, Customer Service, Inventory Management, Catering, Event Management, Purchasing, Cooking, Gourmet, Microsoft Office, Microsoft Excel, Microsoft Word, Hospitality, Fine Dining, Cuisine, Pastry, Sales Operations, Recipes, Food Industry, Menu Costing, Food Safety, Hotels, Grocery, Ingredients, Income Statement, Wine, Sales, Frozen Food, Chef, Bakery, Banquets
Education
Mississippi University for Women 2003 — 2005
Bachelor of Science (B.S.), Food Science
Mississippi State University 2000 — 2003
Performance Food Group September 2015 - Present
DPI Specialty Foods July 2009 - January 2014
C and L Catering Distribution December 2007 - July 2009
Olivier Cheng Catering 2005 - 2007
Restaurant Daniel 2005 - 2007
Skills
Culinary Skills, Menu Development, Food Service, Restaurants, Food & Beverage, Food, Customer Service, Inventory Management, Catering, Event Management, Purchasing, Cooking, Gourmet, Microsoft Office, Microsoft Excel, Microsoft Word, Hospitality, Fine Dining, Cuisine, Pastry, Sales Operations, Recipes, Food Industry, Menu Costing, Food Safety, Hotels, Grocery, Ingredients, Income Statement, Wine, Sales, Frozen Food, Chef, Bakery, Banquets
Education
Mississippi University for Women 2003 — 2005
Bachelor of Science (B.S.), Food Science
Mississippi State University 2000 — 2003
Annick Liamani's Restaurant Daniel Experience September 2009 - January 2010
Job Senior Manager Executive Services at GE
Industry Events Services
Experience
GE January 2015 - Present
MediaLink February 2010 - January 2015
Restaurant DANIEL September 2009 - January 2010
Martha Stewart Living Omnimedia December 2008 - August 2009
Martha Stewart Living Omnimedia May 2008 - December 2008
The Dinex Group October 2005 - August 2007
Skills
Conferences, Parties, Event Management, Event Planning, Special Events, Hospitality, Corporate Events, Online Advertising, Restaurants, Advertising, Food & Beverage, Food, Menu Development, Entertainment, Meeting Planning, Trade Shows
Education
Fordham University 1997 — 2001
BA, French Studies and Middle Eastern Studies
School for International Training 2000 — 2000
Study Abroad, Rabat, Morocco
Aix-en-Provence, France 1999 — 1999
Study Abroad, French Language and Art History
GE January 2015 - Present
MediaLink February 2010 - January 2015
Restaurant DANIEL September 2009 - January 2010
Martha Stewart Living Omnimedia December 2008 - August 2009
Martha Stewart Living Omnimedia May 2008 - December 2008
The Dinex Group October 2005 - August 2007
Skills
Conferences, Parties, Event Management, Event Planning, Special Events, Hospitality, Corporate Events, Online Advertising, Restaurants, Advertising, Food & Beverage, Food, Menu Development, Entertainment, Meeting Planning, Trade Shows
Education
Fordham University 1997 — 2001
BA, French Studies and Middle Eastern Studies
School for International Training 2000 — 2000
Study Abroad, Rabat, Morocco
Aix-en-Provence, France 1999 — 1999
Study Abroad, French Language and Art History
Michael Clauss's Restaurant Daniel Experience January 2008 - May 2010
Job Executive Chef
Industry Restaurants
Experience
Bluebird Vermont October 2014 - Present
Junction at the Essex Culinary Resort and Spa June 2013 - October 2014
The Bluebird Tavern October 2010 - June 2013
Restaurant Daniel January 2008 - May 2010
Skills
Food, Cooking, Cuisine, Fine Dining, Purchasing, Culinary Skills, Catering, Food Processing, Food Science, Menu Development, Recipes, Gourmet, Culinary Management, Chef, Pastry, Restaurant Management, Sanitation, Food Service, Restaurants, Menu Costing, Banquets, Recipe Testing, Food, Food Cost Management, Menu Engineering, French Cuisine
Education
The Culinary Institute of America 1993 — 1995
AOS, Culinary Arts
Bluebird Vermont October 2014 - Present
Junction at the Essex Culinary Resort and Spa June 2013 - October 2014
The Bluebird Tavern October 2010 - June 2013
Restaurant Daniel January 2008 - May 2010
Skills
Food, Cooking, Cuisine, Fine Dining, Purchasing, Culinary Skills, Catering, Food Processing, Food Science, Menu Development, Recipes, Gourmet, Culinary Management, Chef, Pastry, Restaurant Management, Sanitation, Food Service, Restaurants, Menu Costing, Banquets, Recipe Testing, Food, Food Cost Management, Menu Engineering, French Cuisine
Education
The Culinary Institute of America 1993 — 1995
AOS, Culinary Arts
Dina Sonenshein's Restaurant Daniel Experience December 1997 - February 1998
Job Finance at Morningside Technology Advisory
Industry Restaurants
Experience
Morningside Technology Advisory, LLC May 2014 - Present
UpStairs on the Square October 2003 - December 2013
iZotope, Inc. August 2005 - August 2010
UpStairs on the Square September 2002 - September 2003
Harvest Restaurant November 2001 - September 2002
UpStairs at the Pudding February 1999 - June 2001
l'Aubiniere July 2000 - July 2000
UpStairs at the Pudding February 1999 - June 2000
Restaurant Daniel December 1997 - February 1998
Skills
Hospitality, Pastry, Food, Chef, Restaurants, French, Microsoft Office, Microsoft Excel, Food & Beverage, Wine, Event Management, Cooking, Sales, Restaurant Management, Menu Development, Catering, Purchasing, Inventory Management, Financial Analysis, Business Modeling, Financial Accounting, Forecasting
Education
Boston College - Wallace E. Carroll Graduate School of Management 2010 — 2014
MBA, Business Analytics
California Culinary Academy 1996 — 1998
AOS, Culinary Arts
Bryn Mawr College 1990 — 1994
AB, History
Morningside Technology Advisory, LLC May 2014 - Present
UpStairs on the Square October 2003 - December 2013
iZotope, Inc. August 2005 - August 2010
UpStairs on the Square September 2002 - September 2003
Harvest Restaurant November 2001 - September 2002
UpStairs at the Pudding February 1999 - June 2001
l'Aubiniere July 2000 - July 2000
UpStairs at the Pudding February 1999 - June 2000
Restaurant Daniel December 1997 - February 1998
Skills
Hospitality, Pastry, Food, Chef, Restaurants, French, Microsoft Office, Microsoft Excel, Food & Beverage, Wine, Event Management, Cooking, Sales, Restaurant Management, Menu Development, Catering, Purchasing, Inventory Management, Financial Analysis, Business Modeling, Financial Accounting, Forecasting
Education
Boston College - Wallace E. Carroll Graduate School of Management 2010 — 2014
MBA, Business Analytics
California Culinary Academy 1996 — 1998
AOS, Culinary Arts
Bryn Mawr College 1990 — 1994
AB, History
andrew vaughan's Restaurant Daniel Experience October 1999 - February 2001
Job Chef de Cuisine
Industry Food & Beverages
Experience
Terranea Resort by Destination Hotels & Resorts February 2013 - Present
Sofitel Los Angeles May 2010 - December 2012
Good group May 2009 - May 2010
Sofitel Los Angeles May 2006 - May 2009
NOLA Restaurant February 2001 - September 2005
Restaurant Daniel October 1999 - February 2001
Skills
Menu Development, Culinary Skills, Chef, Catering, Banquets, Fine Dining, Recipes, Food, Restaurant Management, Pre-opening, Food Service, Culinary Management, Micros, Resorts, Hotels, Cost Control, Revenue Analysis, Sanitation, Menu Costing, HACCP, Event Planning, Recipe Testing, Team Building, Budgets
Education
The Culinary Institute of America 1998 — 2000
aos, Culinary Arts
Terranea Resort by Destination Hotels & Resorts February 2013 - Present
Sofitel Los Angeles May 2010 - December 2012
Good group May 2009 - May 2010
Sofitel Los Angeles May 2006 - May 2009
NOLA Restaurant February 2001 - September 2005
Restaurant Daniel October 1999 - February 2001
Skills
Menu Development, Culinary Skills, Chef, Catering, Banquets, Fine Dining, Recipes, Food, Restaurant Management, Pre-opening, Food Service, Culinary Management, Micros, Resorts, Hotels, Cost Control, Revenue Analysis, Sanitation, Menu Costing, HACCP, Event Planning, Recipe Testing, Team Building, Budgets
Education
The Culinary Institute of America 1998 — 2000
aos, Culinary Arts
Celeste Chum's Restaurant Daniel Experience 2003 - 2005
Job Executive Chef
Industry Food & Beverages
Experience
Private Residence 2012 - Present
MacAndrews and Forbes/ Ron Perelman 2010 - 2012
Anne H Bass 2008 - 2010
Irving Penn 2005 - 2008
Claremont Preparatory School 2005 - 2008
Restaurant Daniel 2003 - 2005
Nobu Restaurant 2001 - 2003
Skills
Food Service, Food, Food & Beverage, Restaurants, Menu Development, Food Industry, Catering, Restaurant Management, Food Safety, Inventory Management, Cooking, Income Statement, Grocery, Hospitality, Wine, Key Account Development, Seafood, Culinary Skills, Purchasing, Sales, Recipes, Gourmet, Pastry, ServSafe, Baking, Food Preparation, New Restaurant Openings, Dinners, Sauces, Ingredients, Food Cost Management, Recipe Testing, Culinary Management, Bakery, Micros, Food Cost Analysis, Cost Control, Event Management, Hiring, Parties, Meat, Menu Engineering, French Cuisine, Butchery, Labor Control, Bartending, Menu Costing, Food Quality, Fine Dining, Chef
Education
The French Culinary Institute 2002 — 2003
Grande Diplome Culinary Arts, Culinary Arts
The University of Texas at Austin - Red McCombs School of Business 1997 — 2001
BBA, Business
The University of Texas at Austin
Bachelor of Business Administration (BBA)
Private Residence 2012 - Present
MacAndrews and Forbes/ Ron Perelman 2010 - 2012
Anne H Bass 2008 - 2010
Irving Penn 2005 - 2008
Claremont Preparatory School 2005 - 2008
Restaurant Daniel 2003 - 2005
Nobu Restaurant 2001 - 2003
Skills
Food Service, Food, Food & Beverage, Restaurants, Menu Development, Food Industry, Catering, Restaurant Management, Food Safety, Inventory Management, Cooking, Income Statement, Grocery, Hospitality, Wine, Key Account Development, Seafood, Culinary Skills, Purchasing, Sales, Recipes, Gourmet, Pastry, ServSafe, Baking, Food Preparation, New Restaurant Openings, Dinners, Sauces, Ingredients, Food Cost Management, Recipe Testing, Culinary Management, Bakery, Micros, Food Cost Analysis, Cost Control, Event Management, Hiring, Parties, Meat, Menu Engineering, French Cuisine, Butchery, Labor Control, Bartending, Menu Costing, Food Quality, Fine Dining, Chef
Education
The French Culinary Institute 2002 — 2003
Grande Diplome Culinary Arts, Culinary Arts
The University of Texas at Austin - Red McCombs School of Business 1997 — 2001
BBA, Business
The University of Texas at Austin
Bachelor of Business Administration (BBA)
Albert Lukas's Restaurant Daniel Experience January 1994 - April 1995
Job Supervising Chef at Restaurant Associates
Industry Hospitality
Experience
Restaurant Associates September 2004 - Present
Restaurant Associates September 2001 - August 2004
Restaurant Associates January 2001 - August 2001
Restaurant Associates May 1995 - January 2001
Restaurant Daniel January 1994 - April 1995
Leon de Lyon, Lyon France December 1992 - December 1993
Le Cirque, New York July 1988 - December 1992
Skills
Catering, Banquets, Fine Dining, Menu Design, Concept Development, Culinary Skills, Strategic Leadership, Technical Skillset, Training, Sanitation, Pastry, Food Preparation, Food Safety, Food Styling, Hospitality Management, Dinners, Menu Costing, Chef, Menu Engineering, Culinary Education, Culinary Management, Food Cost Management, Food Quality, New Restaurant Openings, Sauces, Recipe Testing, Seafood, Menu Development
Education
Culinary Institute of America 1989 — 1991
AOS, Culinary Arts
Restaurant Associates September 2004 - Present
Restaurant Associates September 2001 - August 2004
Restaurant Associates January 2001 - August 2001
Restaurant Associates May 1995 - January 2001
Restaurant Daniel January 1994 - April 1995
Leon de Lyon, Lyon France December 1992 - December 1993
Le Cirque, New York July 1988 - December 1992
Skills
Catering, Banquets, Fine Dining, Menu Design, Concept Development, Culinary Skills, Strategic Leadership, Technical Skillset, Training, Sanitation, Pastry, Food Preparation, Food Safety, Food Styling, Hospitality Management, Dinners, Menu Costing, Chef, Menu Engineering, Culinary Education, Culinary Management, Food Cost Management, Food Quality, New Restaurant Openings, Sauces, Recipe Testing, Seafood, Menu Development
Education
Culinary Institute of America 1989 — 1991
AOS, Culinary Arts
Gabrielle Neuberg's Restaurant Daniel Experience September 2011 - October 2012
Job at
Industry Food & Beverages
Experience
The Mark by Jean-Georges October 2012 - Present
Restaurant Daniel September 2011 - October 2012
Eataly September 2010 - September 2011
Benmarl Winery May 2010 - September 2010
Equinox Restaurant August 2009 - December 2009
Morton's The Steakhouse January 2007 - December 2008
Skills
Hospitality, Microsoft Excel, Culinary Skills, Fine Dining, Wine, Restaurants, Food, Food & Beverage, Restaurant Management, Menu Development, Wine Tasting, Food Service, Catering, Hospitality Management, Banquets, Beer, Cooking, Cuisine, Hospitality Industry, Food Pairing
Education
Culinary Institute of America 2009 — 2010
AOS, Culinary Arts/Chef Training
The Ohio State University 2003 — 2008
B.A., Economics
The Mark by Jean-Georges October 2012 - Present
Restaurant Daniel September 2011 - October 2012
Eataly September 2010 - September 2011
Benmarl Winery May 2010 - September 2010
Equinox Restaurant August 2009 - December 2009
Morton's The Steakhouse January 2007 - December 2008
Skills
Hospitality, Microsoft Excel, Culinary Skills, Fine Dining, Wine, Restaurants, Food, Food & Beverage, Restaurant Management, Menu Development, Wine Tasting, Food Service, Catering, Hospitality Management, Banquets, Beer, Cooking, Cuisine, Hospitality Industry, Food Pairing
Education
Culinary Institute of America 2009 — 2010
AOS, Culinary Arts/Chef Training
The Ohio State University 2003 — 2008
B.A., Economics
John Winterman's Restaurant Daniel Experience August 2005 - February 2014
Job Managing Partner Bâtard at Myriad Restaurant Group
Industry Restaurants
Experience
Myriad Restaurant Group February 2014 - Present
Restaurant Daniel August 2005 - February 2014
Gary Danko October 2001 - July 2005
Charlie Trotter's September 1994 - March 2001
Skills
Sommelier, Cheese, Fine Dining, Restaurant Management, Wine, Restaurants, Culinary Skills, Food & Beverage, Food, Social Media, Cuisine, Wine Tasting, Media Relations, Recipes, Gourmet, Hotels, New Restaurant Openings, Catering, Food Service
Education
Indiana University Bloomington 1988 — 1993
B.A., English, History
Indiana University Bloomington 1988 — 1993
Bachelor of Arts (B.A.), English Language and Literature/Letters
Myriad Restaurant Group February 2014 - Present
Restaurant Daniel August 2005 - February 2014
Gary Danko October 2001 - July 2005
Charlie Trotter's September 1994 - March 2001
Skills
Sommelier, Cheese, Fine Dining, Restaurant Management, Wine, Restaurants, Culinary Skills, Food & Beverage, Food, Social Media, Cuisine, Wine Tasting, Media Relations, Recipes, Gourmet, Hotels, New Restaurant Openings, Catering, Food Service
Education
Indiana University Bloomington 1988 — 1993
B.A., English, History
Indiana University Bloomington 1988 — 1993
Bachelor of Arts (B.A.), English Language and Literature/Letters
Akriti Malhotra's Restaurant Daniel Experience September 2013 - January 2014
Job Line Cook at Bar Boulud
Industry Hospitality
Experience
Bar Boulud December 2014 - Present
Restaurant Daniel September 2013 - January 2014
F.L.O.C. - For the Love of Cake, New Delhi, India August 2011 - January 2013
Diva Italian - the restaurant March 2012 - October 2012
Ernst & Young July 2010 - August 2011
Ernst & Young June 2009 - September 2009
Canara Bank June 2008 - July 2008
Red Bull India Ltd August 2007 - February 2008
Education
The Culinary Institute of America, Hyde Park, New York 2013 — 2014
Associate in Occupational Studies, Culinary Arts/Chef Training
Delhi University 2007 — 2010
BA (Hons), Economics
Delhi Public School - R. K. Puram 1993 — 2007
High School, Commerce
Bar Boulud December 2014 - Present
Restaurant Daniel September 2013 - January 2014
F.L.O.C. - For the Love of Cake, New Delhi, India August 2011 - January 2013
Diva Italian - the restaurant March 2012 - October 2012
Ernst & Young July 2010 - August 2011
Ernst & Young June 2009 - September 2009
Canara Bank June 2008 - July 2008
Red Bull India Ltd August 2007 - February 2008
Education
The Culinary Institute of America, Hyde Park, New York 2013 — 2014
Associate in Occupational Studies, Culinary Arts/Chef Training
Delhi University 2007 — 2010
BA (Hons), Economics
Delhi Public School - R. K. Puram 1993 — 2007
High School, Commerce
Matthew MacCartney's Restaurant Daniel Experience May 1993 - May 1995
Job Chef / Partner at Jamestown Fish
Industry Restaurants
Experience
Jamestown Fish December 2011 - Present
Jamestown Fish 2011 - 2015
Pasta Nostra January 2004 - December 2009
Craft Restaurant April 2001 - December 2004
Gramercy Tavern November 1999 - March 2001
Ristorante Cibreo October 1996 - December 1997
Restaurant Daniel May 1993 - May 1995
Les Pres d'Eugenie - Michel Guerard May 1992 - September 1992
Hostellerie de Levernois - Jean Crotet May 1991 - September 1991
Skills
Wine, Cooking, Restaurant Service
Education
Wine & Spirits Education Trust - UK 1992 — 2002
Diploma in Wine and Spirits
CUNY New York City College of Technology 1990 — 1994
Bachelor of Technology (B.Tech.), Hospitality Administration/Management
Birmingham College of Food, UK 1991 — 1991
Culinary Arts/Chef Training ; Wine and Spirits Education
Jamestown Fish December 2011 - Present
Jamestown Fish 2011 - 2015
Pasta Nostra January 2004 - December 2009
Craft Restaurant April 2001 - December 2004
Gramercy Tavern November 1999 - March 2001
Ristorante Cibreo October 1996 - December 1997
Restaurant Daniel May 1993 - May 1995
Les Pres d'Eugenie - Michel Guerard May 1992 - September 1992
Hostellerie de Levernois - Jean Crotet May 1991 - September 1991
Skills
Wine, Cooking, Restaurant Service
Education
Wine & Spirits Education Trust - UK 1992 — 2002
Diploma in Wine and Spirits
CUNY New York City College of Technology 1990 — 1994
Bachelor of Technology (B.Tech.), Hospitality Administration/Management
Birmingham College of Food, UK 1991 — 1991
Culinary Arts/Chef Training ; Wine and Spirits Education
Kyle Puchir's Restaurant Daniel Experience April 2011 - May 2013
Job chef de partie at eleven madison park
Industry Restaurants
Experience
eleven madison park May 2013 - July 2013
Restaurant Daniel April 2011 - May 2013
Restaurant Daniel May 2010 - August 2010
Skills
Catering, Banquets, Chef, Cooking, Cuisine, Culinary Skills, Fine Dining, Food, Food, Food Service, Hospitality, Menu Development, Pastry, Recipes, Restaurant Management, Restaurants
Education
Johnson and Wales University 2009 — 2011
associates, culinary
the harvey school
eleven madison park May 2013 - July 2013
Restaurant Daniel April 2011 - May 2013
Restaurant Daniel May 2010 - August 2010
Skills
Catering, Banquets, Chef, Cooking, Cuisine, Culinary Skills, Fine Dining, Food, Food, Food Service, Hospitality, Menu Development, Pastry, Recipes, Restaurant Management, Restaurants
Education
Johnson and Wales University 2009 — 2011
associates, culinary
the harvey school
Antonia Chan's Restaurant Daniel Experience September 2008 - March 2010
Job Culinary Consultant at Be Nourished
Industry Food & Beverages
Experience
Organics 4 Orphans January 2012 - October 2012
Be Nourished 2011 - December 2011
Restaurant Daniel September 2008 - March 2010
The Landmark Mandarin Oriental Hotel 2006 - 2008
Skills
Culinary Skills, Recipes, Holistic Health, Menu Development, nutrition, Gourmet, Fine Dining, Catering, Chef, Cooking, Cuisine, Food, Food, Nutrition, Lifestyle, Nutrition Education, Nutritional Counseling
Education
The Institute of Holistic Nutrition 2010 — 2011
Holistic Nutrition
Queen's University 1996 — 2000
BA, Health Studies
The Natural Gourmet Institute
Organics 4 Orphans January 2012 - October 2012
Be Nourished 2011 - December 2011
Restaurant Daniel September 2008 - March 2010
The Landmark Mandarin Oriental Hotel 2006 - 2008
Skills
Culinary Skills, Recipes, Holistic Health, Menu Development, nutrition, Gourmet, Fine Dining, Catering, Chef, Cooking, Cuisine, Food, Food, Nutrition, Lifestyle, Nutrition Education, Nutritional Counseling
Education
The Institute of Holistic Nutrition 2010 — 2011
Holistic Nutrition
Queen's University 1996 — 2000
BA, Health Studies
The Natural Gourmet Institute
Matt Salant's Restaurant Daniel Experience June 2009 - August 2009
Job Engagement Manager at McKinsey & Company
Industry Management Consulting
Experience
McKinsey & Company August 2013 - Present
Columbia University September 2011 - May 2013
McKinsey & Company June 2012 - August 2012
Restaurant Daniel June 2009 - August 2009
Education
Columbia University in the City of New York 2009 — 2013
Bachelor of Arts, Economics, Politics, Summa Cum Laude, Phi Beta Kappa
McKinsey & Company August 2013 - Present
Columbia University September 2011 - May 2013
McKinsey & Company June 2012 - August 2012
Restaurant Daniel June 2009 - August 2009
Education
Columbia University in the City of New York 2009 — 2013
Bachelor of Arts, Economics, Politics, Summa Cum Laude, Phi Beta Kappa
Ross Brittain's Restaurant Daniel Experience February 2001 - July 2001
Job Chef
Industry Restaurants
Experience
Amorici Vineyard August 2014 - July 2015
Horseshoe Casino April 2012 - October 2012
Silver Spring Country Club March 2004 - December 2005
Mohonk Mountain House May 2002 - January 2003
Restaurant Daniel February 2001 - July 2001
The Boulevard Bistro / Serenade October 1997 - April 1998
Café Provence September 1996 - October 1997
City Club of Macon September 1993 - August 1996
Skills
Culinary Skills, Banquets, Restaurants, Chef, Menu Development, Fine Dining, Cooking, Catering
Education
Culinary Institute of America
Bachelors of Culinary Arts and Management
Portfolio Center School of Advertising
Illustration / Graphic Design
Amorici Vineyard August 2014 - July 2015
Horseshoe Casino April 2012 - October 2012
Silver Spring Country Club March 2004 - December 2005
Mohonk Mountain House May 2002 - January 2003
Restaurant Daniel February 2001 - July 2001
The Boulevard Bistro / Serenade October 1997 - April 1998
Café Provence September 1996 - October 1997
City Club of Macon September 1993 - August 1996
Skills
Culinary Skills, Banquets, Restaurants, Chef, Menu Development, Fine Dining, Cooking, Catering
Education
Culinary Institute of America
Bachelors of Culinary Arts and Management
Portfolio Center School of Advertising
Illustration / Graphic Design
Andrew Millspaugh's Restaurant Daniel Experience January 2014 - August 2015
Job Chef de Partie Restaurant Daniel
Industry Food & Beverages
Experience
Restaurant Daniel January 2014 - August 2015
La Grenouille Restaurant January 2011 - January 2014
Little Muenster September 2012 - December 2012
DragonFly Restaurant April 2012 - August 2012
The Vanderbilt Restaurant April 2010 - August 2012
lupa osteria romana August 2011 - January 2012
Alta Restaurant September 2009 - November 2009
Skills
Customer Service, Food, Catering, Management, Restaurants, Food & Beverage
Education
International Culinary Center 2009 — 2010
Italian Studies
Restaurant Daniel January 2014 - August 2015
La Grenouille Restaurant January 2011 - January 2014
Little Muenster September 2012 - December 2012
DragonFly Restaurant April 2012 - August 2012
The Vanderbilt Restaurant April 2010 - August 2012
lupa osteria romana August 2011 - January 2012
Alta Restaurant September 2009 - November 2009
Skills
Customer Service, Food, Catering, Management, Restaurants, Food & Beverage
Education
International Culinary Center 2009 — 2010
Italian Studies
Aaron Wratten's Restaurant Daniel Experience 1994 - 1996
Job Culinary Director at Horned Dorset Hotels
Industry Restaurants
Experience
Horned Dorset Hotels 1987 - Present
Restaurant Daniel 1994 - 1996
Aureole, NYC 1993 - 1994
Education
L'ecole Ferrandi 1985 — 1986
C.A.P., Cuisine
Deerfield Academy 1981 — 1984
HS Diploma
Horned Dorset Hotels 1987 - Present
Restaurant Daniel 1994 - 1996
Aureole, NYC 1993 - 1994
Education
L'ecole Ferrandi 1985 — 1986
C.A.P., Cuisine
Deerfield Academy 1981 — 1984
HS Diploma
Scott Forzaglia's Restaurant Daniel Experience 2000 - 2002
Job Chef de Cusine at Hampshire Country Club
Industry Food & Beverages
Experience
Hampshire Country Club July 2011 - Present
Sonnier & Castle September 2007 - April 2010
westchester country club 2006 - 2007
Restaurant Daniel 2000 - 2002
Skills
Culinary Skills, Cuisine, Recipes, Menu Development, Fine Dining, Banquets, Pastry, Catering, Sanitation, Gourmet, Restaurant Management, Culinary Management, Menu Costing, Recipe Testing, Culinary Education, Seafood, Chef, Food Quality
Education
Southern New Hampshire University 1997 — 1999
Associate of Arts and Sciences (AAS), Culinary Arts/Chef Training
Hampshire Country Club July 2011 - Present
Sonnier & Castle September 2007 - April 2010
westchester country club 2006 - 2007
Restaurant Daniel 2000 - 2002
Skills
Culinary Skills, Cuisine, Recipes, Menu Development, Fine Dining, Banquets, Pastry, Catering, Sanitation, Gourmet, Restaurant Management, Culinary Management, Menu Costing, Recipe Testing, Culinary Education, Seafood, Chef, Food Quality
Education
Southern New Hampshire University 1997 — 1999
Associate of Arts and Sciences (AAS), Culinary Arts/Chef Training
Devin Broo's Restaurant Daniel Experience December 2009 - December 2012
Job
Industry
Experience
Elm Restaurant December 2012 - Present
Restaurant Daniel December 2009 - December 2012
Fairmont Turnberry Isle Resort & Club December 2007 - December 2009
Education
Ivy Tech Community College 2004 — 2006
Associate of Arts and Sciences (AAS), Culinary Arts/Chef Training
Italian Culinary Institute for Foreigners 2005 — 2005
Elm Restaurant December 2012 - Present
Restaurant Daniel December 2009 - December 2012
Fairmont Turnberry Isle Resort & Club December 2007 - December 2009
Education
Ivy Tech Community College 2004 — 2006
Associate of Arts and Sciences (AAS), Culinary Arts/Chef Training
Italian Culinary Institute for Foreigners 2005 — 2005
Gray Nance's Restaurant Daniel Experience March 2011 - March 2012
Job Baker at Batter Bakery
Industry Food & Beverages
Experience
Central Kitchen August 2013 - May 2014
Batter Bakery September 2012 - August 2013
Restaurant Daniel March 2011 - March 2012
Education
French Culinary Institute 2010 — 2011
Grand Diploma in Culinary Arts
Central Kitchen August 2013 - May 2014
Batter Bakery September 2012 - August 2013
Restaurant Daniel March 2011 - March 2012
Education
French Culinary Institute 2010 — 2011
Grand Diploma in Culinary Arts
Erin Sillasen's Restaurant Daniel Experience February 2008 - August 2011
Job in
Industry Food & Beverages
Experience
Whole Foods Market April 2013 - Present
BCR - Clarklewis September 2011 - September 2013
Restaurant Daniel February 2008 - August 2011
Myriad Restaurant Group March 2007 - February 2008
Skills
Food Service, Menu Development, Sales Management, Food & Beverage, Food, Restaurants, Event Planning, Inventory Management, Event Management, Wine & Spirits Industry, Fine Dining, Catering, Restaurant Management, Culinary Skills
Education
Johnson and Wales University 2003 — 2007
Bachelor of Applied Science (BASc), Foodservice Systems Administration/Management
Whole Foods Market April 2013 - Present
BCR - Clarklewis September 2011 - September 2013
Restaurant Daniel February 2008 - August 2011
Myriad Restaurant Group March 2007 - February 2008
Skills
Food Service, Menu Development, Sales Management, Food & Beverage, Food, Restaurants, Event Planning, Inventory Management, Event Management, Wine & Spirits Industry, Fine Dining, Catering, Restaurant Management, Culinary Skills
Education
Johnson and Wales University 2003 — 2007
Bachelor of Applied Science (BASc), Foodservice Systems Administration/Management
Jehyun Jeong's Restaurant Daniel Experience December 2013 - April 2014
Job the culinary institute of america
Industry Restaurants
Experience
Marriott Hotels July 2015 - Present
Restaurant Daniel December 2013 - April 2014
The Miga restaurant 2007 - 2008
Heung Architectural firm 2005 - 2006
The Military in the South Korea 2002 - 2004
Skills
Cook, Catering, Banquets, Culinary Skills, Event Planning, Time Management, Wine Pairing, steaks, Seafood, Baking, Culinary Management, Culinary Education, Vegetarian Cooking, Cookies, Cake Decorating, Research, Taekwondo master degree, Social Media, Woodworking
Education
2013 — 2015
Culinary, Associate's degree
Marriott Hotels July 2015 - Present
Restaurant Daniel December 2013 - April 2014
The Miga restaurant 2007 - 2008
Heung Architectural firm 2005 - 2006
The Military in the South Korea 2002 - 2004
Skills
Cook, Catering, Banquets, Culinary Skills, Event Planning, Time Management, Wine Pairing, steaks, Seafood, Baking, Culinary Management, Culinary Education, Vegetarian Cooking, Cookies, Cake Decorating, Research, Taekwondo master degree, Social Media, Woodworking
Education
2013 — 2015
Culinary, Associate's degree
Charles Hildreth's Restaurant Daniel Experience July 2009 - August 2011
Job Hospitality/Food and Beverage Service Professional
Industry Restaurants
Experience
Gabriel Kreuther May 2015 - Present
Aquavit October 2014 - May 2015
Freelance October 2012 - October 2014
Atera September 2011 - October 2012
Restaurant Daniel July 2009 - August 2011
Eleven Madison Park November 2007 - April 2009
Gramercy Tavern June 2006 - August 2007
Skills
Wine Service and Sales, Food Preparation, Restaurant Sanitation -..., Intermediate Spanish, Wine and Spirits..., Classic Mixology, Wine, Hospitality, Restaurant Management, Catering, Food & Beverage, Fine Dining, Menu Development, Banquets
Education
The Culinary Institute of America 2003 — 2006
Associate's Degree, Culinary Arts, Dean's List
State University of New York College at Geneseo 2000 — 2002
Communication
Gabriel Kreuther May 2015 - Present
Aquavit October 2014 - May 2015
Freelance October 2012 - October 2014
Atera September 2011 - October 2012
Restaurant Daniel July 2009 - August 2011
Eleven Madison Park November 2007 - April 2009
Gramercy Tavern June 2006 - August 2007
Skills
Wine Service and Sales, Food Preparation, Restaurant Sanitation -..., Intermediate Spanish, Wine and Spirits..., Classic Mixology, Wine, Hospitality, Restaurant Management, Catering, Food & Beverage, Fine Dining, Menu Development, Banquets
Education
The Culinary Institute of America 2003 — 2006
Associate's Degree, Culinary Arts, Dean's List
State University of New York College at Geneseo 2000 — 2002
Communication
Steven Meir's Restaurant Daniel Experience July 2007 - December 2007
Job Sales Representative at Michael Skurnik Wines
Industry Wine and Spirits
Experience
Michael Skurnik Wines November 2009 - Present
Jean-Georges Restaurant October 2008 - November 2009
Bar Boulud December 2007 - October 2008
Restaurant Daniel July 2007 - December 2007
Babbo Ristorante July 2006 - July 2007
Sweet Basil Restaurant 2004 - 2006
Skills
Wine, Sommelier, Chef
Education
The University of Georgia 1998 — 1999
Bachelor's degree, Political Science and Government
University of Colorado Boulder 1995 — 1998
Bachelor's degree, Political Science and Government
Michael Skurnik Wines November 2009 - Present
Jean-Georges Restaurant October 2008 - November 2009
Bar Boulud December 2007 - October 2008
Restaurant Daniel July 2007 - December 2007
Babbo Ristorante July 2006 - July 2007
Sweet Basil Restaurant 2004 - 2006
Skills
Wine, Sommelier, Chef
Education
The University of Georgia 1998 — 1999
Bachelor's degree, Political Science and Government
University of Colorado Boulder 1995 — 1998
Bachelor's degree, Political Science and Government
Benjamin Love's Restaurant Daniel Experience 2000 - 2001
Job Chef
Industry Hospitality
Experience
Plaza Del Toro May 2015 - Present
The Allison Inn and Spa August 2014 - February 2015
Departure Restaurant + Lounge January 2012 - July 2014
Four Seasons Hotels and Resorts 2007 - 2011
The Danube Restaurant NYC 2003 - 2005
BR Guest Hospitality 2001 - 2003
Restaurant Daniel 2000 - 2001
Skills
Food & Beverage, Menu Development, Education, Mentoring, Research, Restaurants, Hotels, Hotel Management, Opening Hotels, Creative Direction, Organizational Design
Education
Art Institute of Houston 1992 — 1994
Associate's Degree, Culinary Science/Culinology
Plaza Del Toro May 2015 - Present
The Allison Inn and Spa August 2014 - February 2015
Departure Restaurant + Lounge January 2012 - July 2014
Four Seasons Hotels and Resorts 2007 - 2011
The Danube Restaurant NYC 2003 - 2005
BR Guest Hospitality 2001 - 2003
Restaurant Daniel 2000 - 2001
Skills
Food & Beverage, Menu Development, Education, Mentoring, Research, Restaurants, Hotels, Hotel Management, Opening Hotels, Creative Direction, Organizational Design
Education
Art Institute of Houston 1992 — 1994
Associate's Degree, Culinary Science/Culinology