Kerry Ingredients and Flavours
Industry: Company
DescriptionParent organization: Kerry Group Subsidiaries: Fructamine SpA, FlavourCraft Pty Ltd.,
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Kerry Ingredients and Flavours Employees
Employee
Years
Job
Industry
Dale Olmstead Dale Olmstead's Kerry Ingredients and Flavours Experience June 2013 - Present
Job Plant Manager at Kerry
Industry Food & Beverages
Experience
Kerry February 2014 - Present
Kerry Ingredients and Flavours June 2013 - Present
Post Foods April 2010 - May 2013
Post Foods June 2007 - April 2010
Ranir LLC October 2006 - June 2007
Ranir LLC September 2005 - October 2006
Ranir LLC August 2002 - September 2005
Ranir LLC February 1999 - August 2002
Michigan Plastic Machine Rebuilders / American Plastic Machine Services January 1993 - February 1999
Michigan Plastic Machine Rebuilders / American Plastic Machine Services January 1993 - February 1999
Skills
Continuous Improvement, Lean Manufacturing, Manufacturing, Cross-functional Team..., Product Development, TPM, Root Cause Analysis, Engineering Management, 5S, Food Industry, Food Processing, Engineering, Quality System, HACCP, Consumer Products, Process Improvement, Automation, Troubleshooting, Automotive, Injection Molding, Kaizen, Management, Program Management, Purchasing
Education
Lake Superior State University 1984 — 1988
Bachelor of Science (B.S.), Electrical Engineering Technology
Kerry February 2014 - Present
Kerry Ingredients and Flavours June 2013 - Present
Post Foods April 2010 - May 2013
Post Foods June 2007 - April 2010
Ranir LLC October 2006 - June 2007
Ranir LLC September 2005 - October 2006
Ranir LLC August 2002 - September 2005
Ranir LLC February 1999 - August 2002
Michigan Plastic Machine Rebuilders / American Plastic Machine Services January 1993 - February 1999
Michigan Plastic Machine Rebuilders / American Plastic Machine Services January 1993 - February 1999
Skills
Continuous Improvement, Lean Manufacturing, Manufacturing, Cross-functional Team..., Product Development, TPM, Root Cause Analysis, Engineering Management, 5S, Food Industry, Food Processing, Engineering, Quality System, HACCP, Consumer Products, Process Improvement, Automation, Troubleshooting, Automotive, Injection Molding, Kaizen, Management, Program Management, Purchasing
Education
Lake Superior State University 1984 — 1988
Bachelor of Science (B.S.), Electrical Engineering Technology
Justin Grotegut Justin Grotegut's Kerry Ingredients and Flavours Experience January 2006 - July 2012
Job Sr Control System Developer at The ESCO Group
Industry Industrial Automation
Experience
The ESCO Group September 2012 - Present
Perry Novak Electric August 2012 - October 2012
Kerry Ingredients and Flavours January 2006 - July 2012
CabelasPraire du January 2000 - January 2006
Skills
Lean Manufacturing, Continuous Improvement, HACCP, 5S, Dairy, GMP, Root Cause Analysis, Product Development, Quality System, Troubleshooting, RSView, Engineering, R&D, DH+, PanelView, Process Engineering, Electricians, Control Systems Design, Industrial Control
Education
Northeast Iowa Community College 1997 — 2000
AAS, Industrial Maintenance
Northeast Iowa Community College 1997 — 2000
AAS, Industrial Electrician
Northeast Iowa Community College
Associate, Applied Science
The ESCO Group September 2012 - Present
Perry Novak Electric August 2012 - October 2012
Kerry Ingredients and Flavours January 2006 - July 2012
CabelasPraire du January 2000 - January 2006
Skills
Lean Manufacturing, Continuous Improvement, HACCP, 5S, Dairy, GMP, Root Cause Analysis, Product Development, Quality System, Troubleshooting, RSView, Engineering, R&D, DH+, PanelView, Process Engineering, Electricians, Control Systems Design, Industrial Control
Education
Northeast Iowa Community College 1997 — 2000
AAS, Industrial Maintenance
Northeast Iowa Community College 1997 — 2000
AAS, Industrial Electrician
Northeast Iowa Community College
Associate, Applied Science
Stephanie A. Ward, MS, PHR Stephanie A. Ward, MS, PHR's Kerry Ingredients and Flavours Experience August 2011 - August 2013
Job Talent Development Manager and HR Professional
Industry Human Resources
Experience
Strategic HR Inc May 2011 - April 2015
Kerry Ingredients and Flavours August 2011 - August 2013
Cricket Communications November 2007 - January 2011
Boys and Girls Clubs of Greater Cincinnati May 2005 - June 2007
Cincinnati Reds 2000 - 2005
Skills
Human Resources, Talent Acquisition, Performance Management, Organizational..., Employee Engagement, Onboarding, Employee Relations, Talent Management, Recruiting, Succession Planning, Employee Benefits, Personnel Management, Applicant Tracking..., Leadership, Management
Education
Capella University 2009 — 2012
Masters of Science, Organizations and Management
University of Cincinnati 1993 — 1998
BS, Human Resource Management
Strategic HR Inc May 2011 - April 2015
Kerry Ingredients and Flavours August 2011 - August 2013
Cricket Communications November 2007 - January 2011
Boys and Girls Clubs of Greater Cincinnati May 2005 - June 2007
Cincinnati Reds 2000 - 2005
Skills
Human Resources, Talent Acquisition, Performance Management, Organizational..., Employee Engagement, Onboarding, Employee Relations, Talent Management, Recruiting, Succession Planning, Employee Benefits, Personnel Management, Applicant Tracking..., Leadership, Management
Education
Capella University 2009 — 2012
Masters of Science, Organizations and Management
University of Cincinnati 1993 — 1998
BS, Human Resource Management
Donna Knutter Donna Knutter's Kerry Ingredients and Flavours Experience 2015 - 2015
Job Purchasing Specialist at Zion Benton Township High School
Industry Education Management
Experience
Zion Benton Township High School 2015 - Present
Kerry Ingredients and Flavours 2015 - 2015
Jockey International, Inc. 2012 - 2014
Jockey International, Inc. 2008 - 2012
Jockey International, Inc. 2007 - 2008
Jockey International, Inc. 2005 - 2007
Jockey International, Inc. 2001 - 2005
Jockey International, Inc. 1987 - 2001
Skills
Inventory Management, Customer Service, Global Sourcing, Purchasing, Sales, Visual Merchandising, Supply Chain, Negotiation, Organization, Highly Detailed, Manufacturing, Budgets, Analysis, Sales Operations, Merchandising, Product Development
Education
Gateway Technical College 2000 — 2009
Business and Marketing coursework
Zion Benton Township High School 2015 - Present
Kerry Ingredients and Flavours 2015 - 2015
Jockey International, Inc. 2012 - 2014
Jockey International, Inc. 2008 - 2012
Jockey International, Inc. 2007 - 2008
Jockey International, Inc. 2005 - 2007
Jockey International, Inc. 2001 - 2005
Jockey International, Inc. 1987 - 2001
Skills
Inventory Management, Customer Service, Global Sourcing, Purchasing, Sales, Visual Merchandising, Supply Chain, Negotiation, Organization, Highly Detailed, Manufacturing, Budgets, Analysis, Sales Operations, Merchandising, Product Development
Education
Gateway Technical College 2000 — 2009
Business and Marketing coursework
Yushan Ding Yushan Ding's Kerry Ingredients and Flavours Experience June 2012 - August 2012
Job Qualified to sit for CPA exam
Industry Accounting
Experience
Maple Island Inc. July 2013 - Present
Kerry Ingredients and Flavours June 2012 - August 2012
Deloitte August 2010 - September 2010
General Mills December 2009 - January 2010
Skills
Financial Reporting, Accounting, Financial Analysis, Tax, Accounts Payable, Microsoft Excel, Microsoft Word, PowerPoint, Microsoft Office, Analysis
Education
The University of Texas at Dallas - School of Management 2011 — 2013
Master of Science (M.S.), Accounting, 3,92 / 4.00
Shanghai Maritime University 2007 — 2011
BBA, Accounting, 3.55 / 4.00, Ranking: Top 20%
Maple Island Inc. July 2013 - Present
Kerry Ingredients and Flavours June 2012 - August 2012
Deloitte August 2010 - September 2010
General Mills December 2009 - January 2010
Skills
Financial Reporting, Accounting, Financial Analysis, Tax, Accounts Payable, Microsoft Excel, Microsoft Word, PowerPoint, Microsoft Office, Analysis
Education
The University of Texas at Dallas - School of Management 2011 — 2013
Master of Science (M.S.), Accounting, 3,92 / 4.00
Shanghai Maritime University 2007 — 2011
BBA, Accounting, 3.55 / 4.00, Ranking: Top 20%
Michael Bongiorno Michael Bongiorno's Kerry Ingredients and Flavours Experience July 2009 - June 2010
Job Director of Culinary Innovation at Keystone Foods
Industry Food Production
Experience
Keystone Foods July 2015 - Present
Givaudan May 2013 - July 2015
Nation Pizza and Foods June 2010 - May 2013
Kerry Ingredients and Flavours July 2009 - June 2010
The Blackstone Renaissance Hotel & Mercat a la Planxa January 2008 - July 2009
Skills
Culinary Skills, Product Development, Presentations, Project Management, New Business Development, Management, Product Innovation, Restaurant Management, Ingredients, Food Quality, Chef, Food Science, Sanitation, HACCP, Food Processing, Flavors, Bakery, Food Manufacturing, Recipes, Confectionery, Food Preparation, Meat, Restaurants
Education
Le Cordon Bleu College of Culinary Arts-Scottsdale 2002 — 2003
Associate of Occupational Studies, Culinary Arts
Keystone Foods July 2015 - Present
Givaudan May 2013 - July 2015
Nation Pizza and Foods June 2010 - May 2013
Kerry Ingredients and Flavours July 2009 - June 2010
The Blackstone Renaissance Hotel & Mercat a la Planxa January 2008 - July 2009
Skills
Culinary Skills, Product Development, Presentations, Project Management, New Business Development, Management, Product Innovation, Restaurant Management, Ingredients, Food Quality, Chef, Food Science, Sanitation, HACCP, Food Processing, Flavors, Bakery, Food Manufacturing, Recipes, Confectionery, Food Preparation, Meat, Restaurants
Education
Le Cordon Bleu College of Culinary Arts-Scottsdale 2002 — 2003
Associate of Occupational Studies, Culinary Arts
Weston Thormodson Weston Thormodson's Kerry Ingredients and Flavours Experience November 2009 - June 2010
Job Cost Accounting Manager
Industry Accounting
Experience
Isagenix April 2010 - Present
Kato Engineering June 2010 - June 2015
Max International December 2009 - May 2012
Kerry Ingredients and Flavours November 2009 - June 2010
Winland Electronics August 2005 - August 2009
US Bank November 2000 - August 2005
Culligan Water Conditioning May 1998 - November 2000
Nevers Industries March 1996 - May 1998
Skills
Six Sigma, Lean Manufacturing, Analysis, Manufacturing, Forecasting, Financial Analysis, Budgets, Auditing, Accounting, Process Improvement, Financial Reporting, Internal Controls, Cost Accounting, Continuous Improvement, Leadership, Management, Training, Supply Chain Management, Finance, Strategic Planning, Supply Chain, Microsoft Excel, Accounts Receivable, Cross-functional Team..., Enjoy Working with..., Networking, Fitness Training
Education
St. Cloud State University 1991 — 1996
BS, Accounting
Madelia 1986 — 1994
Honors Degree, n/a
Isagenix April 2010 - Present
Kato Engineering June 2010 - June 2015
Max International December 2009 - May 2012
Kerry Ingredients and Flavours November 2009 - June 2010
Winland Electronics August 2005 - August 2009
US Bank November 2000 - August 2005
Culligan Water Conditioning May 1998 - November 2000
Nevers Industries March 1996 - May 1998
Skills
Six Sigma, Lean Manufacturing, Analysis, Manufacturing, Forecasting, Financial Analysis, Budgets, Auditing, Accounting, Process Improvement, Financial Reporting, Internal Controls, Cost Accounting, Continuous Improvement, Leadership, Management, Training, Supply Chain Management, Finance, Strategic Planning, Supply Chain, Microsoft Excel, Accounts Receivable, Cross-functional Team..., Enjoy Working with..., Networking, Fitness Training
Education
St. Cloud State University 1991 — 1996
BS, Accounting
Madelia 1986 — 1994
Honors Degree, n/a
Kevin Fyhr Kevin Fyhr's Kerry Ingredients and Flavours Experience August 2008 - August 2011
Job Quality Data Concepts LLC: you provide the data we provide the reports.
Industry Information Technology and Services
Experience
Wheaton Franciscan Healthcare February 2015 - April 2015
Quarles & Brady LLP September 2014 - December 2014
Quality Data Concepts October 2012 - September 2014
WennSoft September 2011 - October 2012
Kerry Ingredients and Flavours August 2008 - August 2011
SoftwareONE Inc August 2003 - August 2008
Internet Conduit Inc December 2000 - October 2003
Skills
SSRS, SharePoint, Data Analysis, IIS, ASP.NET, Consulting, Microsoft BI Suite, SQL Server 2008 R2, PowerPivot, Excel Services, Crystal Reports 10.0, Classic ASP, Visual Basic 5.0/6.0, Windows 8, Dynamics Great Plains, Office 2010, Remote Development, Business Intelligence, Business Analysis, ERP, Integration, SQL, .NET, T-SQL, ETL, Databases, Analytics, Epic Prelude
Education
Michigan Technological University 1996 — 1999
BSBA, MIS
Wheaton Franciscan Healthcare February 2015 - April 2015
Quarles & Brady LLP September 2014 - December 2014
Quality Data Concepts October 2012 - September 2014
WennSoft September 2011 - October 2012
Kerry Ingredients and Flavours August 2008 - August 2011
SoftwareONE Inc August 2003 - August 2008
Internet Conduit Inc December 2000 - October 2003
Skills
SSRS, SharePoint, Data Analysis, IIS, ASP.NET, Consulting, Microsoft BI Suite, SQL Server 2008 R2, PowerPivot, Excel Services, Crystal Reports 10.0, Classic ASP, Visual Basic 5.0/6.0, Windows 8, Dynamics Great Plains, Office 2010, Remote Development, Business Intelligence, Business Analysis, ERP, Integration, SQL, .NET, T-SQL, ETL, Databases, Analytics, Epic Prelude
Education
Michigan Technological University 1996 — 1999
BSBA, MIS
Scott Glass Scott Glass's Kerry Ingredients and Flavours Experience December 2011 - Present
Job KerryExcel Project Management Lead at Kerry Ingredients and Flavours
Industry Consumer Goods
Experience
Kerry Ingredients and Flavours December 2011 - Present
Kerry Ingredients and Flavours August 2008 - February 2012
Clorox Products Mfg Co March 1989 - July 2008
Ball Pastics March 1982 - March 1989
Ball Corporation June 1982 - March 1985
Skills
New Business Development, Environmental Awareness, Lean Manufacturing, Continuous Improvement, Manufacturing, 5S, Engineering, Procurement, Process Improvement, DMAIC, ISO, Engineering Management, Quality Assurance, Product Development, Packaging, Process Engineering, SPC, Quality System, Operations Management, Operational Excellence, Kaizen, Cross-functional Team..., Manufacturing..., Project Management, Capital Projects, Supply Chain Management, Six Sigma, Food Processing, Supply Chain, Factory, Chemical Engineering, HACCP, Food Industry, GMP, Leadership, Food Manufacturing, Process Simulation, MRP, SAP, Maintenance Management, Production Planning, Management, TPM, Food Safety, Manufacturing Operations, Change Management, Project Engineering, Strategic Sourcing, Quality Management, Extrusion
Education
Tri-State University 1979 — 1982
BS Chem Eng, Eng
Butler University 1977 — 1978
Kerry Ingredients and Flavours December 2011 - Present
Kerry Ingredients and Flavours August 2008 - February 2012
Clorox Products Mfg Co March 1989 - July 2008
Ball Pastics March 1982 - March 1989
Ball Corporation June 1982 - March 1985
Skills
New Business Development, Environmental Awareness, Lean Manufacturing, Continuous Improvement, Manufacturing, 5S, Engineering, Procurement, Process Improvement, DMAIC, ISO, Engineering Management, Quality Assurance, Product Development, Packaging, Process Engineering, SPC, Quality System, Operations Management, Operational Excellence, Kaizen, Cross-functional Team..., Manufacturing..., Project Management, Capital Projects, Supply Chain Management, Six Sigma, Food Processing, Supply Chain, Factory, Chemical Engineering, HACCP, Food Industry, GMP, Leadership, Food Manufacturing, Process Simulation, MRP, SAP, Maintenance Management, Production Planning, Management, TPM, Food Safety, Manufacturing Operations, Change Management, Project Engineering, Strategic Sourcing, Quality Management, Extrusion
Education
Tri-State University 1979 — 1982
BS Chem Eng, Eng
Butler University 1977 — 1978
Katelyn Weick Katelyn Weick's Kerry Ingredients and Flavours Experience September 2011 - January 2013
Job HRLP: Human Resources Manager at GE Transportation
Industry Human Resources
Experience
GE Transportation August 2015 - Present
GE Transportation June 2014 - August 2014
Kerry Ingredients and Flavours September 2011 - January 2013
Asia House May 2011 - July 2011
Mid-Michigan Gymnastics USA January 2008 - December 2008
Skills
Microsoft Office, PowerPoint, Microsoft Word, Customer Service, Microsoft Excel, Research, Event Planning, Marketing, Social Media, Management
Education
Michigan State University 2013 — 2015
Master's degree, Human Resources and Labor Relations
Grand Valley State University 2009 — 2013
Bachelor of Business Administration (BBA), Marketing, Human Resource Management, International Business
GE Transportation August 2015 - Present
GE Transportation June 2014 - August 2014
Kerry Ingredients and Flavours September 2011 - January 2013
Asia House May 2011 - July 2011
Mid-Michigan Gymnastics USA January 2008 - December 2008
Skills
Microsoft Office, PowerPoint, Microsoft Word, Customer Service, Microsoft Excel, Research, Event Planning, Marketing, Social Media, Management
Education
Michigan State University 2013 — 2015
Master's degree, Human Resources and Labor Relations
Grand Valley State University 2009 — 2013
Bachelor of Business Administration (BBA), Marketing, Human Resource Management, International Business
Brent Bussinger's Kerry Ingredients and Flavours Experience May 2013 - Present
Job Senior Scientist at Kerry
Industry Food Production
Experience
Kerry Ingredients and Flavours May 2013 - Present
Cereal Ingredients, Inc. September 2006 - January 2013
Nuvex Ingredients (now part of Kerry Ingredients) June 1993 - September 2006
Skills
Food Industry, Flavors, Food Processing, Ingredients, Food Science, Formulation, Product Development, R&D, Commercialization, Snacks, Cereal, Food Technology, Manufacturing, Extrusion, Food, Food Safety, Food Manufacturing, Food Chemistry
Education
Kansas State University 2007 — 2012
BS, Food Science
Kerry Ingredients and Flavours May 2013 - Present
Cereal Ingredients, Inc. September 2006 - January 2013
Nuvex Ingredients (now part of Kerry Ingredients) June 1993 - September 2006
Skills
Food Industry, Flavors, Food Processing, Ingredients, Food Science, Formulation, Product Development, R&D, Commercialization, Snacks, Cereal, Food Technology, Manufacturing, Extrusion, Food, Food Safety, Food Manufacturing, Food Chemistry
Education
Kansas State University 2007 — 2012
BS, Food Science
SCOTT SELLERS's Kerry Ingredients and Flavours Experience August 2006 - December 2011
Job Senior Executive Account Manager, PROS
Industry Computer Software
Experience
PROS April 2015 - Present
WILD Flavors, Inc. January 2012 - March 2015
Kerry Ingredients and Flavours August 2006 - December 2011
Sabroso Company November 2004 - August 2006
Power Signs February 2002 - October 2004
FPM, Inc. September 1999 - February 2002
Nabisco Foods Group October 1990 - March 1999
Skills
Ingredients, Flavors, Product Development, Food Industry, Food, Consumer Products, Food Science, Food Safety, Cross-functional Team..., FMCG, Food Processing, Management
Education
Azusa Pacific University 1985 — 1990
BA, Communication Studies
PROS April 2015 - Present
WILD Flavors, Inc. January 2012 - March 2015
Kerry Ingredients and Flavours August 2006 - December 2011
Sabroso Company November 2004 - August 2006
Power Signs February 2002 - October 2004
FPM, Inc. September 1999 - February 2002
Nabisco Foods Group October 1990 - March 1999
Skills
Ingredients, Flavors, Product Development, Food Industry, Food, Consumer Products, Food Science, Food Safety, Cross-functional Team..., FMCG, Food Processing, Management
Education
Azusa Pacific University 1985 — 1990
BA, Communication Studies
Girard Sosnowski Girard Sosnowski's Kerry Ingredients and Flavours Experience December 2010 - Present
Job Regulatory Affairs Assistant at Kerry Ingredients and Flavours
Industry Food & Beverages
Experience
Kerry Ingredients and Flavours December 2010 - Present
Rasmussen College June 2009 - December 2010
Rockford Memorial Hospital June 2008 - December 2010
Upward Bound Program September 2007 - May 2008
M.T. and Sons Electric, Heating, and Air Conditioning Inc. June 2001 - August 2007
Education
Northern Illinois University 2006 — 2008
Bachelor's Degree, Biology/Biological Sciences, General
Kerry Ingredients and Flavours December 2010 - Present
Rasmussen College June 2009 - December 2010
Rockford Memorial Hospital June 2008 - December 2010
Upward Bound Program September 2007 - May 2008
M.T. and Sons Electric, Heating, and Air Conditioning Inc. June 2001 - August 2007
Education
Northern Illinois University 2006 — 2008
Bachelor's Degree, Biology/Biological Sciences, General
Peggy Smolkovich Peggy Smolkovich's Kerry Ingredients and Flavours Experience June 2012 - Present
Job Flavorist
Industry Food & Beverages
Experience
Kerry Ingredients and Flavours June 2012 - Present
Cargill Flavor Systems (Kerry 2012) January 2005 - June 2012
Perfetti Van Melle January 1996 - August 2003
Stolle Research and Development 1992 - 1995
Skills
Ingredients, Research, Microsoft Office, Quality Control of Milk..., Writing Standard..., Auditing Suppliers, Packaging Knowledge, Twin Screw Extrusion..., Good Laboratory..., Pastry Arts Certificate..., Cost Reduction Projects, Supervision of Quality..., Troubleshooting..., Microbiological Testing..., Sensate Flavors, Sweet Brown Flavors, Nut Flavors, Compounding, Laboratory Organization..., Matching Flavors, Product Vision, Taste Modification..., Candy Technologist, Food Technologist, Creative!, Task Oriented, Ability to Handle...
Education
Midwest Culinary Institute at Cincinnati State 2007 — 2008
Certificate Program for Pastry Arts
The Ohio State University 1983 — 1987
B.S., Food Technology
Bowling Green State University 1981 — 1982
Kerry Ingredients and Flavours June 2012 - Present
Cargill Flavor Systems (Kerry 2012) January 2005 - June 2012
Perfetti Van Melle January 1996 - August 2003
Stolle Research and Development 1992 - 1995
Skills
Ingredients, Research, Microsoft Office, Quality Control of Milk..., Writing Standard..., Auditing Suppliers, Packaging Knowledge, Twin Screw Extrusion..., Good Laboratory..., Pastry Arts Certificate..., Cost Reduction Projects, Supervision of Quality..., Troubleshooting..., Microbiological Testing..., Sensate Flavors, Sweet Brown Flavors, Nut Flavors, Compounding, Laboratory Organization..., Matching Flavors, Product Vision, Taste Modification..., Candy Technologist, Food Technologist, Creative!, Task Oriented, Ability to Handle...
Education
Midwest Culinary Institute at Cincinnati State 2007 — 2008
Certificate Program for Pastry Arts
The Ohio State University 1983 — 1987
B.S., Food Technology
Bowling Green State University 1981 — 1982
Nancy Higley Nancy Higley's Kerry Ingredients and Flavours Experience August 2012 - Present
Job Vice President Regulatory and Scientific Affairs at Kerry Ingredients and Flavours
Industry Food & Beverages
Experience
Kerry Ingredients and Flavours August 2012 - Present
PepsiCo November 2004 - August 2012
Givaudan Flavors May 1991 - November 2004
PepsiCo January 1987 - May 1991
International Flavors and Fragrances September 1984 - January 1987
University of Wisconsin, Food Research Institute 1980 - 1984
Skills
Food Science, Ingredients, Food Industry, HACCP, Food Safety, Food Processing, Cross-functional Team..., GMP, Science, Regulatory Affairs, Strategic Planning, Biochemistry, Flavors, Food & Beverage
Education
University of Wisconsin-Madison 1978 — 1980
Postdoctoral, Toxicology
University of New Hampshire 1974 — 1978
Ph.D., Biochemistry
State University of New York College at Fredonia 1970 — 1974
B.S., Biology
Kerry Ingredients and Flavours August 2012 - Present
PepsiCo November 2004 - August 2012
Givaudan Flavors May 1991 - November 2004
PepsiCo January 1987 - May 1991
International Flavors and Fragrances September 1984 - January 1987
University of Wisconsin, Food Research Institute 1980 - 1984
Skills
Food Science, Ingredients, Food Industry, HACCP, Food Safety, Food Processing, Cross-functional Team..., GMP, Science, Regulatory Affairs, Strategic Planning, Biochemistry, Flavors, Food & Beverage
Education
University of Wisconsin-Madison 1978 — 1980
Postdoctoral, Toxicology
University of New Hampshire 1974 — 1978
Ph.D., Biochemistry
State University of New York College at Fredonia 1970 — 1974
B.S., Biology
Candace Smith Hirsh Candace Smith Hirsh's Kerry Ingredients and Flavours Experience February 2011 - April 2013
Job Beverage Applications, specialty in emulsions
Industry Food & Beverages
Experience
Kerry Ingredients April 2013 - Present
Kerry Ingredients and Flavours February 2011 - April 2013
Agilex Flavors & Fragrances, Inc. March 2008 - February 2011
Skills
Food Industry, Ingredients, Product Development, Sensory Evaluation
Education
Azusa Pacific University 2001 — 2007
BA, Chemistry, minor in Communication Studies
Kerry Ingredients April 2013 - Present
Kerry Ingredients and Flavours February 2011 - April 2013
Agilex Flavors & Fragrances, Inc. March 2008 - February 2011
Skills
Food Industry, Ingredients, Product Development, Sensory Evaluation
Education
Azusa Pacific University 2001 — 2007
BA, Chemistry, minor in Communication Studies
Chad Conner's Kerry Ingredients and Flavours Experience April 2011 - January 2013
Job Director Supply Chain at Graham Packaging
Industry Logistics and Supply Chain
Experience
Graham Packaging January 2013 - Present
Kerry Ingredients and Flavours April 2011 - January 2013
Kerry Ingredients and Flavours January 2011 - April 2011
Kerry Ingredients and Flavours February 2010 - January 2011
Kerry Ingredients and Flavours October 2007 - February 2010
Miller Brewing Company February 2006 - October 2007
Coca-Cola Enterprises September 2003 - February 2006
Coca-Cola Enterprises September 2000 - September 2003
Coca-Cola Enterprises July 1999 - September 2000
Coca-Cola Enterprises February 1997 - July 1999
Skills
Supply Chain, Supply Chain Management, Lean Manufacturing, Continuous Improvement, Forecasting, Inventory Management, Purchasing, Logistics, Food, Demand Planning, HACCP, Materials Management, SAP, Food Industry, Cross-functional Team..., Warehousing, Management, Warehouse Management, Supply Chain..., Quality Assurance, MRP, Inventory Control, Manufacturing, Product Development, FMCG, Production Planning, New Business Development, Kaizen, Six Sigma, Strategic Sourcing, Supply Management, 5S, Operations Management, Procurement
Education
University of Central Florida 1990 — 1996
BS, Microbiology & Molecular Biology
Graham Packaging January 2013 - Present
Kerry Ingredients and Flavours April 2011 - January 2013
Kerry Ingredients and Flavours January 2011 - April 2011
Kerry Ingredients and Flavours February 2010 - January 2011
Kerry Ingredients and Flavours October 2007 - February 2010
Miller Brewing Company February 2006 - October 2007
Coca-Cola Enterprises September 2003 - February 2006
Coca-Cola Enterprises September 2000 - September 2003
Coca-Cola Enterprises July 1999 - September 2000
Coca-Cola Enterprises February 1997 - July 1999
Skills
Supply Chain, Supply Chain Management, Lean Manufacturing, Continuous Improvement, Forecasting, Inventory Management, Purchasing, Logistics, Food, Demand Planning, HACCP, Materials Management, SAP, Food Industry, Cross-functional Team..., Warehousing, Management, Warehouse Management, Supply Chain..., Quality Assurance, MRP, Inventory Control, Manufacturing, Product Development, FMCG, Production Planning, New Business Development, Kaizen, Six Sigma, Strategic Sourcing, Supply Management, 5S, Operations Management, Procurement
Education
University of Central Florida 1990 — 1996
BS, Microbiology & Molecular Biology
Danny Bruns's Kerry Ingredients and Flavours Experience January 2009 - Present
Job Director, Culinary Innovation at Kerry Ingredients and Flavours
Industry Food & Beverages
Experience
Kerry Ingredients and Flavours January 2009 - Present
Kerry Ingredients December 1998 - January 2009
Cargill Meat Solutions (fka Emmpak Foods) June 1994 - December 1998
Arby's Restaurant Group September 1991 - June 1994
Woodway CC, Guest Quarters Hotels, Gourmet Room, Jeff Ruby's Restaurants, Cache Cache, Aspen September 1982 - November 1990
Skills
Culinary Skills, Food, Food Industry, Ingredients, Food Service, Food Safety, Sauces, Menu Development, Recipes, Food Science, Flavors, HACCP
Education
Florida International University 1990 — 1991
Bachelor of Science, Hospitality Management
The Culinary Institute of America 1981 — 1982
A.O.S, Culinary Arts
Kerry Ingredients and Flavours January 2009 - Present
Kerry Ingredients December 1998 - January 2009
Cargill Meat Solutions (fka Emmpak Foods) June 1994 - December 1998
Arby's Restaurant Group September 1991 - June 1994
Woodway CC, Guest Quarters Hotels, Gourmet Room, Jeff Ruby's Restaurants, Cache Cache, Aspen September 1982 - November 1990
Skills
Culinary Skills, Food, Food Industry, Ingredients, Food Service, Food Safety, Sauces, Menu Development, Recipes, Food Science, Flavors, HACCP
Education
Florida International University 1990 — 1991
Bachelor of Science, Hospitality Management
The Culinary Institute of America 1981 — 1982
A.O.S, Culinary Arts
Stacy Scroggins Stacy Scroggins's Kerry Ingredients and Flavours Experience October 2007 - March 2012
Job Quality & Food Safety Coordinator at Danisco
Industry Food & Beverages
Experience
Danisco March 2012 - Present
Kerry Ingredients and Flavours October 2007 - March 2012
Interstate Brands Corporation January 2005 - October 2007
Interstate Brands Corporation October 2003 - January 2005
Monsanto July 2000 - June 2002
Monsanto February 1997 - July 2000
Skills
Food Manufacturing, Continuous Improvement, GMP, Food Science, Product Development, Manufacturing, HACCP, Ingredients, R&D, Food Processing, Food Safety, FDA, Regulatory Affairs, Food, Food Industry, Quality Assurance, Cross-functional Team..., Quality Management, Quality System, Food Technology, Quality Auditing, Flavors
Education
Iowa State University
Bachelor of Science (B.S.), Agronomy and Crop Science
Ellsworth Community College
Associate of Arts (A.A.)
Danisco March 2012 - Present
Kerry Ingredients and Flavours October 2007 - March 2012
Interstate Brands Corporation January 2005 - October 2007
Interstate Brands Corporation October 2003 - January 2005
Monsanto July 2000 - June 2002
Monsanto February 1997 - July 2000
Skills
Food Manufacturing, Continuous Improvement, GMP, Food Science, Product Development, Manufacturing, HACCP, Ingredients, R&D, Food Processing, Food Safety, FDA, Regulatory Affairs, Food, Food Industry, Quality Assurance, Cross-functional Team..., Quality Management, Quality System, Food Technology, Quality Auditing, Flavors
Education
Iowa State University
Bachelor of Science (B.S.), Agronomy and Crop Science
Ellsworth Community College
Associate of Arts (A.A.)
Maura Vebeliunas Maura Vebeliunas's Kerry Ingredients and Flavours Experience December 2012 - July 2014
Job Quality Assurance Manager at The CocaCola Company
Industry Food Production
Experience
The Coca-Cola Company July 2014 - Present
Kerry Ingredients and Flavours December 2012 - July 2014
Kerry Ingredients and Flavours September 2013 - May 2014
Kerry Ingredients and Flavours August 2011 - December 2012
RIT Honors Program October 2009 - May 2011
RIT Wallace Library September 2008 - May 2011
RIT Summer Scholars Honors Research Program July 2008 - August 2008
Spring Branch Public Library August 2007 - May 2008
Skills
Food Safety, Microsoft Excel, Microsoft Office, Microsoft Word, PowerPoint, Food & Beverage, Quality Assurance, Chemistry, Quality Control, Leadership, Team Building, LIMS, Flavors, HACCP, HPLC, GMP, Quality System, SQF, Food Science, Training, Laboratory, Product Development, Ingredients, Continuous Improvement
Education
Rochester Institute of Technology 2008 — 2011
Bachleors of Science, Chemistry, GPA: 3.50
The Coca-Cola Company July 2014 - Present
Kerry Ingredients and Flavours December 2012 - July 2014
Kerry Ingredients and Flavours September 2013 - May 2014
Kerry Ingredients and Flavours August 2011 - December 2012
RIT Honors Program October 2009 - May 2011
RIT Wallace Library September 2008 - May 2011
RIT Summer Scholars Honors Research Program July 2008 - August 2008
Spring Branch Public Library August 2007 - May 2008
Skills
Food Safety, Microsoft Excel, Microsoft Office, Microsoft Word, PowerPoint, Food & Beverage, Quality Assurance, Chemistry, Quality Control, Leadership, Team Building, LIMS, Flavors, HACCP, HPLC, GMP, Quality System, SQF, Food Science, Training, Laboratory, Product Development, Ingredients, Continuous Improvement
Education
Rochester Institute of Technology 2008 — 2011
Bachleors of Science, Chemistry, GPA: 3.50
Gina Flood Gina Flood's Kerry Ingredients and Flavours Experience October 2005 - Present
Job Account Manager / Project Manager at Kerry Ingredients and Flavours
Industry Food & Beverages
Experience
Kerry Ingredients and Flavours October 2005 - Present
Kerry Ingredients October 2005 - Present
U.S. Foodservice August 2004 - September 2005
Bun Basket / Bakery Chef September 2002 - November 2003
Sara Lee Bakery Group November 1998 - August 2002
Holland American Wafer Company November 1995 - November 1998
Holland American Wafer Co 1993 - 1997
Grocers Baking Company August 1995 - November 1995
Sentinel Pointe Retirement Community September 1994 - August 1995
Foremost Corporation of America January 1986 - January 1994
Skills
Quality Management, R&D, MS Project, Project Management, Sales, Customer Service, Process Improvement, Product Development, Continuous Improvement, Production Planning, GMP, Management, HACCP, Purchasing, Sensory Evaluation, Quality Assurance, Food, Food Industry, Cross-functional Team...
Education
Michigan State University
Bachelor of Science (B.S.), Foods & Nutrition
Kerry Ingredients and Flavours October 2005 - Present
Kerry Ingredients October 2005 - Present
U.S. Foodservice August 2004 - September 2005
Bun Basket / Bakery Chef September 2002 - November 2003
Sara Lee Bakery Group November 1998 - August 2002
Holland American Wafer Company November 1995 - November 1998
Holland American Wafer Co 1993 - 1997
Grocers Baking Company August 1995 - November 1995
Sentinel Pointe Retirement Community September 1994 - August 1995
Foremost Corporation of America January 1986 - January 1994
Skills
Quality Management, R&D, MS Project, Project Management, Sales, Customer Service, Process Improvement, Product Development, Continuous Improvement, Production Planning, GMP, Management, HACCP, Purchasing, Sensory Evaluation, Quality Assurance, Food, Food Industry, Cross-functional Team...
Education
Michigan State University
Bachelor of Science (B.S.), Foods & Nutrition
Archie C Elliott Archie C Elliott's Kerry Ingredients and Flavours Experience February 2011 - January 2012
Job Corrective Exercise Specialist
Industry Health, Wellness and Fitness
Experience
The Core April 2015 - Present
Whitaker Companies February 2015 - April 2015
24 Hour Fitness December 2014 - 2015
X3 Sports February 2013 - August 2014
Kerry Ingredients and Flavours February 2011 - January 2012
Savannah State University August 2008 - December 2010
Tybee Island Marine Center May 2009 - December 2009
Tybee Island Marine Center May 2009 - August 2009
Verizon Wireless July 2006 - August 2007
Skills
Environmental Science, Marine Biology, Biology, Public Relations, Social Networking, Science, Social Media, Leadership, Program Management, Teaching, Data Analysis, Research, Fitness Training, Fitness Consulting, Exercise Physiology, Corrective Exercise, Group Exercise, Group Training, Boot Camp, Weight Training, Weight Loss Coaching, Weight Gain, Social Media Marketing, Food Quality, Blender, Food Science, Technical Recruiting, Recruiting, Personal Training, Food Chemistry, Microsoft Office, Customer Service, Microsoft Excel, Public Speaking
Education
Savannah State University 2008 — 2010
Bachelor's Degree, Environmental Science
Savannah State University 2002 — 2005
Bachelor's degree, Chemical Engineering
The Core April 2015 - Present
Whitaker Companies February 2015 - April 2015
24 Hour Fitness December 2014 - 2015
X3 Sports February 2013 - August 2014
Kerry Ingredients and Flavours February 2011 - January 2012
Savannah State University August 2008 - December 2010
Tybee Island Marine Center May 2009 - December 2009
Tybee Island Marine Center May 2009 - August 2009
Verizon Wireless July 2006 - August 2007
Skills
Environmental Science, Marine Biology, Biology, Public Relations, Social Networking, Science, Social Media, Leadership, Program Management, Teaching, Data Analysis, Research, Fitness Training, Fitness Consulting, Exercise Physiology, Corrective Exercise, Group Exercise, Group Training, Boot Camp, Weight Training, Weight Loss Coaching, Weight Gain, Social Media Marketing, Food Quality, Blender, Food Science, Technical Recruiting, Recruiting, Personal Training, Food Chemistry, Microsoft Office, Customer Service, Microsoft Excel, Public Speaking
Education
Savannah State University 2008 — 2010
Bachelor's Degree, Environmental Science
Savannah State University 2002 — 2005
Bachelor's degree, Chemical Engineering
Alfredo Manon Alfredo Manon's Kerry Ingredients and Flavours Experience March 2008 - January 2014
Job Business Development Manager at Kerry Ingredients
Industry Food & Beverages
Experience
Kerry Ingredients January 2014 - Present
Kerry Ingredients and Flavours March 2008 - January 2014
Skills
Food Industry, Food Safety, Ingredients, Food Science, Inventory Management, Product Development, FMCG, Logistics
Education
University of Kentucky 2002 — 2005
Animal Science, Poultry Nutrition
Universidad Nacional Pedro Henríquez Ureña 1992 — 1997
Doctor in Veterinary Medicine, Veterinary Medicine
Kerry Ingredients January 2014 - Present
Kerry Ingredients and Flavours March 2008 - January 2014
Skills
Food Industry, Food Safety, Ingredients, Food Science, Inventory Management, Product Development, FMCG, Logistics
Education
University of Kentucky 2002 — 2005
Animal Science, Poultry Nutrition
Universidad Nacional Pedro Henríquez Ureña 1992 — 1997
Doctor in Veterinary Medicine, Veterinary Medicine
Sarah Stewart's Kerry Ingredients and Flavours Experience February 2009 - December 2010
Job Strategic Sourcing Manager, Ingredients
Industry Food Production
Experience
Dr Pepper Snapple Group April 2012 - Present
Kerry Ingredients June 2008 - March 2012
Kerry Ingredients and Flavours February 2009 - December 2010
Kerry Ingredients June 2008 - February 2009
Cargill November 2007 - May 2008
Skills
Food Industry, Purchasing, Contract Negotiation, Food Science, Strategic Sourcing, Ingredients, Team Building, Flavors, Food, Logistics, Marketing, Cross-functional Team..., Management, Supply Chain, Supply Management, Pricing, FMCG, Food Processing, Food Safety, Negotiation, Product Development, Raw Materials, Sourcing, Supply Chain Management, Supply Chain...
Education
University of Illinois at Urbana-Champaign 2003 — 2007
Agriculture and Consumer Economics
Dr Pepper Snapple Group April 2012 - Present
Kerry Ingredients June 2008 - March 2012
Kerry Ingredients and Flavours February 2009 - December 2010
Kerry Ingredients June 2008 - February 2009
Cargill November 2007 - May 2008
Skills
Food Industry, Purchasing, Contract Negotiation, Food Science, Strategic Sourcing, Ingredients, Team Building, Flavors, Food, Logistics, Marketing, Cross-functional Team..., Management, Supply Chain, Supply Management, Pricing, FMCG, Food Processing, Food Safety, Negotiation, Product Development, Raw Materials, Sourcing, Supply Chain Management, Supply Chain...
Education
University of Illinois at Urbana-Champaign 2003 — 2007
Agriculture and Consumer Economics
Marc Andros's Kerry Ingredients and Flavours Experience July 2011 - November 2014
Job Vice President of Coffee at Barnie's CoffeeKitchen
Industry Food & Beverages
Experience
Barnie's CoffeeKitchen December 2014 - Present
Kerry Ingredients and Flavours July 2011 - November 2014
Sara Lee April 2008 - July 2011
Sara Lee October 2006 - April 2008
Sara Lee Coffee & Tea September 2001 - June 2006
Morton Salt June 1990 - August 2001
Skills
R&D, Food, Six Sigma, Packaging, Ingredients, Food Industry, HACCP, Food Science, Food Safety, Product Development, Food Processing, Cross-functional Team..., Flavors, Continuous Improvement, Lean Manufacturing, New Business Development, Business Development, Competitive Analysis, Manufacturing, Leadership, Quality Assurance, Training, FMCG, Supply Chain, Product Innovation, Food Technology, Sensory Evaluation, Quality Management, Consumer Products, Management, Forecasting, Strategic Planning, Team Building, Sales, Key Account Development
Education
University of Phoenix 1996 — 2006
Master of Arts, Organizational Mgt
Weber State University 1986 — 1991
Chemistry
Barnie's CoffeeKitchen December 2014 - Present
Kerry Ingredients and Flavours July 2011 - November 2014
Sara Lee April 2008 - July 2011
Sara Lee October 2006 - April 2008
Sara Lee Coffee & Tea September 2001 - June 2006
Morton Salt June 1990 - August 2001
Skills
R&D, Food, Six Sigma, Packaging, Ingredients, Food Industry, HACCP, Food Science, Food Safety, Product Development, Food Processing, Cross-functional Team..., Flavors, Continuous Improvement, Lean Manufacturing, New Business Development, Business Development, Competitive Analysis, Manufacturing, Leadership, Quality Assurance, Training, FMCG, Supply Chain, Product Innovation, Food Technology, Sensory Evaluation, Quality Management, Consumer Products, Management, Forecasting, Strategic Planning, Team Building, Sales, Key Account Development
Education
University of Phoenix 1996 — 2006
Master of Arts, Organizational Mgt
Weber State University 1986 — 1991
Chemistry
Dania Rosenthal Dania Rosenthal's Kerry Ingredients and Flavours Experience September 2004 - December 2010
Job Product Manager at BASF
Industry Food & Beverages
Experience
BASF Marketing ManagerEvonik DegussaJanuary 2011 - January 2012
Kerry Ingredients and Flavours September 2004 - December 2010
Kyocera Mita September 2002 - September 2004
Skills
Flavors, Product Development, Food Industry, FMCG, Consumer Products, Food, Customer Insight, Product Innovation, Marketing Management, Ingredients, R&D, Marketing Strategy, Food Safety, Market Research, Brand Management, Market Analysis, Cross-functional Team..., Key Account Management, Commercialization, Pricing, B2B, New Business Development
Education
Saint Peter's University 1999 — 2002
MBA, Marketing/International Business
Seton Hall University 1994 — 1998
BS, Marketing
BASF Marketing ManagerEvonik DegussaJanuary 2011 - January 2012
Kerry Ingredients and Flavours September 2004 - December 2010
Kyocera Mita September 2002 - September 2004
Skills
Flavors, Product Development, Food Industry, FMCG, Consumer Products, Food, Customer Insight, Product Innovation, Marketing Management, Ingredients, R&D, Marketing Strategy, Food Safety, Market Research, Brand Management, Market Analysis, Cross-functional Team..., Key Account Management, Commercialization, Pricing, B2B, New Business Development
Education
Saint Peter's University 1999 — 2002
MBA, Marketing/International Business
Seton Hall University 1994 — 1998
BS, Marketing
Nicole Moss Nicole Moss's Kerry Ingredients and Flavours Experience October 2007 - August 2012
Job Quality control supervisor at Alfrebro LLC
Industry Food & Beverages
Experience
Alfrebro LLC October 2007 - Present
Kerry Ingredients and Flavours October 2007 - August 2012
Maxwell Air Force Base February 2005 - December 2006
Skills
Food Science, Food Industry, Flavors, Ingredients, Raw Materials, HACCP, GLP, GMP, Food Safety, HPLC, Analytical Chemistry, Chemistry, Gas Chromatography, Food Microbiology, GC-MS, Sensory Evaluation, Flavor Chemistry
Education
Roger Bacon High School 1993 — 1997
High School Diploma
Tuskegee University
Bachelor of Science, Chemistry
Alfrebro LLC October 2007 - Present
Kerry Ingredients and Flavours October 2007 - August 2012
Maxwell Air Force Base February 2005 - December 2006
Skills
Food Science, Food Industry, Flavors, Ingredients, Raw Materials, HACCP, GLP, GMP, Food Safety, HPLC, Analytical Chemistry, Chemistry, Gas Chromatography, Food Microbiology, GC-MS, Sensory Evaluation, Flavor Chemistry
Education
Roger Bacon High School 1993 — 1997
High School Diploma
Tuskegee University
Bachelor of Science, Chemistry
Jerry Buffenbarger, PHR, MBA's Kerry Ingredients and Flavours Experience July 2009 - 2010
Job Human Resource Generalist / Representative / Manager at North American Refractories Company
Industry Human Resources
Experience
North American Refractories Company 2010 - Present
Kerry Ingredients and Flavours July 2009 - 2010
Axios Incorporated 1999 - July 2009
J. R. Simplot Company 1988 - 1998
Skills
Human Resources, Training, Payroll, Employee Benefits, HRIS, Employee Relations, Recruiting
Education
Davenport University
M.B.A., Masters, Human Resource Management, Business Management
Davenport University
B. S., Business Management
North American Refractories Company 2010 - Present
Kerry Ingredients and Flavours July 2009 - 2010
Axios Incorporated 1999 - July 2009
J. R. Simplot Company 1988 - 1998
Skills
Human Resources, Training, Payroll, Employee Benefits, HRIS, Employee Relations, Recruiting
Education
Davenport University
M.B.A., Masters, Human Resource Management, Business Management
Davenport University
B. S., Business Management
Renata Ibarra's Kerry Ingredients and Flavours Experience June 2014 - Present
Job RD&A Director Beverage Applications Flavors at Kerry Ingredients and flavors
Industry Food & Beverages
Experience
Kerry Ingredients and Flavours June 2014 - Present
Kerry Ingredients and Flavours April 2011 - Present
Agilex Flavors and Fragrances November 2005 - April 2011
International Flavors and Fragrances Mexico May 2002 - September 2005
IFF - Mexico 2002 - 2005
Gomas Naturales S.A. de C.V. 1999 - 2002
Skills
Dairy, Flavors, Food, Food Industry, Food Science, Ingredients, R&D, Sensory Evaluation, Food Processing, Food Manufacturing, Food Technology, HACCP, Food Microbiology, Food Safety, Raw Materials, Emulsions
Education
Universidad Simón Bolívar (MX) 1998 — 2000
M.S., Quality Systems and productivity for the food Industry
Universidad Simón Bolívar (MX) 1992 — 1996
B.S., Food Engineering
Kerry Ingredients and Flavours June 2014 - Present
Kerry Ingredients and Flavours April 2011 - Present
Agilex Flavors and Fragrances November 2005 - April 2011
International Flavors and Fragrances Mexico May 2002 - September 2005
IFF - Mexico 2002 - 2005
Gomas Naturales S.A. de C.V. 1999 - 2002
Skills
Dairy, Flavors, Food, Food Industry, Food Science, Ingredients, R&D, Sensory Evaluation, Food Processing, Food Manufacturing, Food Technology, HACCP, Food Microbiology, Food Safety, Raw Materials, Emulsions
Education
Universidad Simón Bolívar (MX) 1998 — 2000
M.S., Quality Systems and productivity for the food Industry
Universidad Simón Bolívar (MX) 1992 — 1996
B.S., Food Engineering
Zeynep Akkan's Kerry Ingredients and Flavours Experience November 2013 - April 2014
Job Sr. Brand Manager, Foodservice Brands
Industry Food Production
Experience
Kerry April 2015 - Present
Kerry April 2014 - March 2015
Kerry Ingredients and Flavours November 2013 - April 2014
Friendly's ice Cream, LLC April 2012 - November 2013
Friendly's Ice Cream, LLC October 2006 - April 2012
Perdue Farms 2003 - 2006
Pilgrims Pride 2003 - 2003
ConAgra Foods 1997 - 2003
Skills
Marketing Strategy, Marketing, Marketing Research, Marketing Management, Product Development, Forecasting, Competitive Analysis
Education
University of Massachusetts at Amherst - Isenberg School of Management 2007 — 2011
MBA
Pace University 1991 — 1993
MS, Publishing
LIU Post 1989 — 1991
MA, Music
Istanbul University 1984 — 1988
BA, Journalism & Public Relations
Kerry April 2015 - Present
Kerry April 2014 - March 2015
Kerry Ingredients and Flavours November 2013 - April 2014
Friendly's ice Cream, LLC April 2012 - November 2013
Friendly's Ice Cream, LLC October 2006 - April 2012
Perdue Farms 2003 - 2006
Pilgrims Pride 2003 - 2003
ConAgra Foods 1997 - 2003
Skills
Marketing Strategy, Marketing, Marketing Research, Marketing Management, Product Development, Forecasting, Competitive Analysis
Education
University of Massachusetts at Amherst - Isenberg School of Management 2007 — 2011
MBA
Pace University 1991 — 1993
MS, Publishing
LIU Post 1989 — 1991
MA, Music
Istanbul University 1984 — 1988
BA, Journalism & Public Relations
Denise Wolf Cross's Kerry Ingredients and Flavours Experience September 1998 - Present
Job Account Executive at Kerry Ingredients and Flavours
Industry Food & Beverages
Experience
Kerry Ingredients and Flavours September 1998 - Present
Saputo August 1995 - September 1998
Kraft Foods June 1988 - August 1995
Skills
Food, Food Industry, Sales Management, Food Safety, Food Service, Ingredients, Sales, Product Development, Food Science, HACCP, Quality Assurance, Flavors, Key Account Development, R&D, Consumer Products, P&L Management, Supply Chain, GMP, Cross-functional Team..., Key Account Management, Customer Insight, Commercialization, Product Innovation, Shopper Marketing, Grocery, Food Technology, Food Manufacturing, Forecasting, Quality System, Dairy, Food & Beverage, Supply Chain Management, Manufacturing, Packaging, FMCG, Continuous Improvement, Food Processing
Education
Penn State University 1984 — 1988
BS, Food Science
Villa Maria Academy 1980 — 1984
High School
Kerry Ingredients and Flavours September 1998 - Present
Saputo August 1995 - September 1998
Kraft Foods June 1988 - August 1995
Skills
Food, Food Industry, Sales Management, Food Safety, Food Service, Ingredients, Sales, Product Development, Food Science, HACCP, Quality Assurance, Flavors, Key Account Development, R&D, Consumer Products, P&L Management, Supply Chain, GMP, Cross-functional Team..., Key Account Management, Customer Insight, Commercialization, Product Innovation, Shopper Marketing, Grocery, Food Technology, Food Manufacturing, Forecasting, Quality System, Dairy, Food & Beverage, Supply Chain Management, Manufacturing, Packaging, FMCG, Continuous Improvement, Food Processing
Education
Penn State University 1984 — 1988
BS, Food Science
Villa Maria Academy 1980 — 1984
High School
Arnold L. Manheimer's Kerry Ingredients and Flavours Experience 2004 - 2006
Job Independent Management Consulting Professional
Industry Management Consulting
Experience
Phocal Point Consulting LLC May 2006 - Present
Kerry Ingredients and Flavours 2004 - 2006
Mastertaste, Kerry Flavours 2004 - 2006
Kerry Ingredients 2004 - 2005
J. Manheimer Inc. May 1966 - May 2004
Manheimer Fragrances 1982 - 2004
Skills
Great cook, Excellent listener, Very good problem solver, Management, Great Cook, Finance, Ingredients, Sales, Commercialization, Negotiation, Business Strategy, Food Industry, Food, Food Processing, Project Management, FMCG, Food Safety, Flavors, Supply Chain, Strategic Planning, Sales Management, Product Development, Consumer Products, Entrepreneurship, Marketing Strategy, Personal Care, R&D, New Business Development, Business Planning, Food Science, Dairy, International Business, Food Service, Food & Beverage, Marketing, Strategy, Product Innovation
Education
University of Pennsylvania 1962 — 1966
Bachelor of Arts (B.A.), Political Science and Government, International relations
Phocal Point Consulting LLC May 2006 - Present
Kerry Ingredients and Flavours 2004 - 2006
Mastertaste, Kerry Flavours 2004 - 2006
Kerry Ingredients 2004 - 2005
J. Manheimer Inc. May 1966 - May 2004
Manheimer Fragrances 1982 - 2004
Skills
Great cook, Excellent listener, Very good problem solver, Management, Great Cook, Finance, Ingredients, Sales, Commercialization, Negotiation, Business Strategy, Food Industry, Food, Food Processing, Project Management, FMCG, Food Safety, Flavors, Supply Chain, Strategic Planning, Sales Management, Product Development, Consumer Products, Entrepreneurship, Marketing Strategy, Personal Care, R&D, New Business Development, Business Planning, Food Science, Dairy, International Business, Food Service, Food & Beverage, Marketing, Strategy, Product Innovation
Education
University of Pennsylvania 1962 — 1966
Bachelor of Arts (B.A.), Political Science and Government, International relations
Asha S Phekoo's Kerry Ingredients and Flavours Experience February 2005 - December 2013
Job President of Natural Ingredients Resources LLC
Industry Food & Beverages
Experience
Natural Ingredients Resources LLC December 2013 - Present
Kerry Ingredients and Flavours February 2005 - December 2013
Kerry Ingredients & Flavours January 2001 - January 2005
J Manheimer Inc 1990 - 1991
Skills
Ingredients, Strategic Sourcing, Purchasing, Procurement, Quality Assurance, R &D, Import, Inventory Management, Product Manager, Essential Oils, Oleoresins, Citruses, Spices, Technical Sales, Product Development, Raw Materials, Supply Chain, Flavors, Sourcing, Food Industry, Sales, R&D, Food, FMCG, Management
Education
CUNY New York City College of Technology
Chemistry
North Georgetown Secondary School
North Georgetown Secondary School
Natural Ingredients Resources LLC December 2013 - Present
Kerry Ingredients and Flavours February 2005 - December 2013
Kerry Ingredients & Flavours January 2001 - January 2005
J Manheimer Inc 1990 - 1991
Skills
Ingredients, Strategic Sourcing, Purchasing, Procurement, Quality Assurance, R &D, Import, Inventory Management, Product Manager, Essential Oils, Oleoresins, Citruses, Spices, Technical Sales, Product Development, Raw Materials, Supply Chain, Flavors, Sourcing, Food Industry, Sales, R&D, Food, FMCG, Management
Education
CUNY New York City College of Technology
Chemistry
North Georgetown Secondary School
North Georgetown Secondary School
Josh Rep's Kerry Ingredients and Flavours Experience February 2002 - July 2010
Job Senior Procurement Manager at Gehl Foods, Inc.
Industry Food Production
Experience
Gehl Foods, LLC August 2015 - Present
Gehl Foods, Inc. October 2013 - Present
Gehl Foods, Inc. January 2013 - October 2013
Grain Processing Corporation July 2010 - January 2013
Kerry Ingredients and Flavours February 2002 - July 2010
Skills
Continuous Improvement, Food Industry, Supply Chain, Ingredients, Supply Chain Management, Food, Purchasing, Procurement, Manufacturing, Budgets, Inventory Management, HACCP, Logistics, Food Safety, Cross-functional Team..., Product Development
Education
Edgewood College 1999 — 2004
Gehl Foods, LLC August 2015 - Present
Gehl Foods, Inc. October 2013 - Present
Gehl Foods, Inc. January 2013 - October 2013
Grain Processing Corporation July 2010 - January 2013
Kerry Ingredients and Flavours February 2002 - July 2010
Skills
Continuous Improvement, Food Industry, Supply Chain, Ingredients, Supply Chain Management, Food, Purchasing, Procurement, Manufacturing, Budgets, Inventory Management, HACCP, Logistics, Food Safety, Cross-functional Team..., Product Development
Education
Edgewood College 1999 — 2004
John Foged's Kerry Ingredients and Flavours Experience December 2011 - Present
Job Environmental & Safety Professional
Industry Food & Beverages
Experience
Kerry Ingredients and Flavours December 2011 - Present
Cargill Flavors 2008 - December 2011
Formica Corporation 2001 - 2008
Education
University of Nebraska at Kearney 1978 — 1982
BS, Management Technology
Kerry Ingredients and Flavours December 2011 - Present
Cargill Flavors 2008 - December 2011
Formica Corporation 2001 - 2008
Education
University of Nebraska at Kearney 1978 — 1982
BS, Management Technology
Anna Riblett's Kerry Ingredients and Flavours Experience January 2005 - October 2008
Job Key Account Manager at Kerry Ingredients
Industry Food Production
Experience
Kerry Ingredients November 2009 - Present
Clasen Quality Coatings October 2008 - October 2009
Kerry Ingredients and Flavours January 2005 - October 2008
Kerry Ingredients April 2000 - 2005
Skills
Food Science, Ingredients, Bakery, Baking, Cheese, Chocolate, Commercialization, Confectionery, Consumer Products, Continuous Improvement, Cross-functional Team..., Dairy, Customer Insight, Dairy Products, Flavors, Food, Food Industry, Food Manufacturing, Food Technology, Ice Cream, Key Account Development, National Accounts, Product Development, Product Innovation, R&D, Raw Materials
Education
Kansas State University 1997 — 2000
Master of Science, Food Science
Kansas State University 1993 — 1997
Bachelor of Science, Chemistry
Kerry Ingredients November 2009 - Present
Clasen Quality Coatings October 2008 - October 2009
Kerry Ingredients and Flavours January 2005 - October 2008
Kerry Ingredients April 2000 - 2005
Skills
Food Science, Ingredients, Bakery, Baking, Cheese, Chocolate, Commercialization, Confectionery, Consumer Products, Continuous Improvement, Cross-functional Team..., Dairy, Customer Insight, Dairy Products, Flavors, Food, Food Industry, Food Manufacturing, Food Technology, Ice Cream, Key Account Development, National Accounts, Product Development, Product Innovation, R&D, Raw Materials
Education
Kansas State University 1997 — 2000
Master of Science, Food Science
Kansas State University 1993 — 1997
Bachelor of Science, Chemistry
Dawn Mason's Kerry Ingredients and Flavours Experience December 2011 - July 2013
Job Sales Director at ALCA Trading Corp
Industry Food & Beverages
Experience
ALCA Trading Corp July 2013 - Present
Kerry Ingredients and Flavours December 2011 - July 2013
Cargill Flavor Systems October 2007 - December 2011
Red Arrow December 2002 - October 2007
Givaudan Flavors 1999 - 2001
Chiquita October 1988 - October 1999
Louis Trauth Dairy 1985 - 1988
Skills
Ingredients, Product Development, Meat, Dairy, Food Quality, Flavors, Food Science, Consumer Products, Food Processing, Sales, Product Innovation, Key Account Management, Supply Chain, FMCG, Food Industry, Continuous Improvement, Food Technology, GMP, HACCP, Dairy Products, Quality System, Grocery, Frozen Food, Manufacturing, Food Safety, Customer Insight, Food, Confectionery, Raw Materials, Bakery, Culinary Skills, Key Account Development, Cross-functional Team..., R&D, Food & Beverage, Commercialization, Food Service, Food Manufacturing
Education
The Ohio State University 1982 — 1985
Bachelor of Science, Food Science
ALCA Trading Corp July 2013 - Present
Kerry Ingredients and Flavours December 2011 - July 2013
Cargill Flavor Systems October 2007 - December 2011
Red Arrow December 2002 - October 2007
Givaudan Flavors 1999 - 2001
Chiquita October 1988 - October 1999
Louis Trauth Dairy 1985 - 1988
Skills
Ingredients, Product Development, Meat, Dairy, Food Quality, Flavors, Food Science, Consumer Products, Food Processing, Sales, Product Innovation, Key Account Management, Supply Chain, FMCG, Food Industry, Continuous Improvement, Food Technology, GMP, HACCP, Dairy Products, Quality System, Grocery, Frozen Food, Manufacturing, Food Safety, Customer Insight, Food, Confectionery, Raw Materials, Bakery, Culinary Skills, Key Account Development, Cross-functional Team..., R&D, Food & Beverage, Commercialization, Food Service, Food Manufacturing
Education
The Ohio State University 1982 — 1985
Bachelor of Science, Food Science
Julie Liska's Kerry Ingredients and Flavours Experience December 2010 - October 2013
Job Customer Development Director, FONA International
Industry Consumer Goods
Experience
FONA International October 2013 - Present
Kerry Ingredients and Flavours December 2010 - October 2013
International Flavor and Fragrances September 2008 - February 2011
Skills
Flavors, Food Science, Ingredients, Food Industry, Customer Insight, Food Processing, Food, Dairy, Product Development, Food Technology, Consumer Products, Product Innovation, HACCP, Food Safety, Bakery, Frozen Food, Cross-functional Team..., Sensory Evaluation, R&D, Food Manufacturing
Education
Purdue University 1976 — 1982
BS/MS, Food Science
Purdue University 1976 — 1982
Masters of Science, Food Science
FONA International October 2013 - Present
Kerry Ingredients and Flavours December 2010 - October 2013
International Flavor and Fragrances September 2008 - February 2011
Skills
Flavors, Food Science, Ingredients, Food Industry, Customer Insight, Food Processing, Food, Dairy, Product Development, Food Technology, Consumer Products, Product Innovation, HACCP, Food Safety, Bakery, Frozen Food, Cross-functional Team..., Sensory Evaluation, R&D, Food Manufacturing
Education
Purdue University 1976 — 1982
BS/MS, Food Science
Purdue University 1976 — 1982
Masters of Science, Food Science
Kelli Ritschel-Boehle's Kerry Ingredients and Flavours Experience February 2004 - January 2010
Job Vice President Client Services, North America at Silliker
Industry Food & Beverages
Experience
Nikolas Ritschel Foundation October 2012 - Present
Silliker October 2014 - Present
Kerry Ingredients July 2012 - October 2014
Kerry Ingredients February 2004 - June 2012
Kerry Ingredients and Flavours February 2004 - January 2010
Ingersoll Machine Tools 1997 - 2003
Skills
Continuous Improvement, Supply Chain..., Six Sigma, Cross-functional Team..., CRM, Supply Chain, Human Resources, Customer Service, Supply Chain Management, Leadership, Product Development, Operational Excellence, Inventory Management, Marketing, ERP, Negotiation, Management, Food Industry, FMCG, Process Improvement, Materials Management, Lean Manufacturing, Logistics, Food, Salesforce.com
Education
Rockford University 1999 — 2001
Master of Business Administration (MBA)
Rockford University, Rockford IL 1982 — 1999
Bachelor of Science (BS), Mathematics and Computer Science
Boylan Central Catholic High School 1978 — 1982
Nikolas Ritschel Foundation October 2012 - Present
Silliker October 2014 - Present
Kerry Ingredients July 2012 - October 2014
Kerry Ingredients February 2004 - June 2012
Kerry Ingredients and Flavours February 2004 - January 2010
Ingersoll Machine Tools 1997 - 2003
Skills
Continuous Improvement, Supply Chain..., Six Sigma, Cross-functional Team..., CRM, Supply Chain, Human Resources, Customer Service, Supply Chain Management, Leadership, Product Development, Operational Excellence, Inventory Management, Marketing, ERP, Negotiation, Management, Food Industry, FMCG, Process Improvement, Materials Management, Lean Manufacturing, Logistics, Food, Salesforce.com
Education
Rockford University 1999 — 2001
Master of Business Administration (MBA)
Rockford University, Rockford IL 1982 — 1999
Bachelor of Science (BS), Mathematics and Computer Science
Boylan Central Catholic High School 1978 — 1982
Alison Hlinka's Kerry Ingredients and Flavours Experience July 2007 - November 2009
Job Food Scientist/Product Manager
Industry Food Production
Experience
Self-Employed July 2015 - Present
Little Lady Foods March 2011 - July 2015
Lawrence Foods November 2009 - November 2010
Kerry Ingredients and Flavours July 2007 - November 2009
Kerry Ingredients 2007 - 2009
Brach's Confections 1988 - 1993
Nestle 1985 - 1988
Nestle 1980 - 1985
Skills
Food Science, Product Development, Food
Education
University of Illinois at Urbana-Champaign 1975 — 1979
BS, Fodd Science
Self-Employed July 2015 - Present
Little Lady Foods March 2011 - July 2015
Lawrence Foods November 2009 - November 2010
Kerry Ingredients and Flavours July 2007 - November 2009
Kerry Ingredients 2007 - 2009
Brach's Confections 1988 - 1993
Nestle 1985 - 1988
Nestle 1980 - 1985
Skills
Food Science, Product Development, Food
Education
University of Illinois at Urbana-Champaign 1975 — 1979
BS, Fodd Science
Scott Rayburn's Kerry Ingredients and Flavours Experience December 2011 - November 2012
Job Beverage Applications Manager Alcohol Products
Industry Food & Beverages
Experience
Proximo Spirits November 2013 - Present
Kerry Ingredients and Flavours December 2011 - November 2012
Cargill April 2006 - December 2011
Evonik Degussa April 2003 - April 2006
Sensient October 2001 - April 2003
Stearns & Lehman Coffee Syrups October 1998 - October 2001
Clarendon Flavor Engineering January 1991 - December 1998
Skills
Analytical Chemistry, Flavors, Beverage Industry, Food, Food Industry, Dairy, Food Manufacturing, Food Safety, Food Science, Food Technology, GMP, HACCP, Ingredients, Product Development, Microbiology, R&D, Sales, Raw Materials, Segmentation, Sensory Evaluation
Education
University of Kentucky 1982 — 1990
Bachelor's degree, Food Science
Proximo Spirits November 2013 - Present
Kerry Ingredients and Flavours December 2011 - November 2012
Cargill April 2006 - December 2011
Evonik Degussa April 2003 - April 2006
Sensient October 2001 - April 2003
Stearns & Lehman Coffee Syrups October 1998 - October 2001
Clarendon Flavor Engineering January 1991 - December 1998
Skills
Analytical Chemistry, Flavors, Beverage Industry, Food, Food Industry, Dairy, Food Manufacturing, Food Safety, Food Science, Food Technology, GMP, HACCP, Ingredients, Product Development, Microbiology, R&D, Sales, Raw Materials, Segmentation, Sensory Evaluation
Education
University of Kentucky 1982 — 1990
Bachelor's degree, Food Science
jamie Groeneveld's Kerry Ingredients and Flavours Experience February 2013 - January 2015
Job Production Manager
Industry Food Production
Experience
Kerry Ingredients and Flavours February 2013 - January 2015
Maypole Dairy December 2008 - February 2013
Griffith Laboratories 2001 - 2008
Skills
Food Safety, Food Processing, Continuous Improvement, HACCP, Customer Service, Food Industry, Coaching, Food Manufacturing, Food, Ingredients, Supply Chain, Food Science, Supply Chain Management, Manufacturing, Product Development, Lean Manufacturing, Quality System, Cross-functional Team..., Production Planning, Food Technology, GMP, Quality Assurance, Forecasting, Process Improvement, Purchasing, New Business Development, 5S, Inventory Management, Team Building, Logistics, Quality Management, Dairy, Warehousing, ISO, Root Cause Analysis, Strategic Planning, Operations Management, MRP, SAP, Microsoft Office, Kaizen, Sensory Evaluation, Frozen Food, Food Microbiology, Packaging, SQF, Quality Control
Education
Centennial College 2001 — 2005
Operations Management, Business Administration, Management and Operations
Centennial College 2001 — 2005
Business Administration, Management and Operations
Kerry Ingredients and Flavours February 2013 - January 2015
Maypole Dairy December 2008 - February 2013
Griffith Laboratories 2001 - 2008
Skills
Food Safety, Food Processing, Continuous Improvement, HACCP, Customer Service, Food Industry, Coaching, Food Manufacturing, Food, Ingredients, Supply Chain, Food Science, Supply Chain Management, Manufacturing, Product Development, Lean Manufacturing, Quality System, Cross-functional Team..., Production Planning, Food Technology, GMP, Quality Assurance, Forecasting, Process Improvement, Purchasing, New Business Development, 5S, Inventory Management, Team Building, Logistics, Quality Management, Dairy, Warehousing, ISO, Root Cause Analysis, Strategic Planning, Operations Management, MRP, SAP, Microsoft Office, Kaizen, Sensory Evaluation, Frozen Food, Food Microbiology, Packaging, SQF, Quality Control
Education
Centennial College 2001 — 2005
Operations Management, Business Administration, Management and Operations
Centennial College 2001 — 2005
Business Administration, Management and Operations
Sema Toprak's Kerry Ingredients and Flavours Experience October 1994 - March 2012
Job Food Safety Quality Systems, Health & Safety Programs
Industry Food Production
Experience
Freelance Consultancy & Training July 2012 - Present
Kerry Ingredients and Flavours October 1994 - March 2012
Skills
Food Manufacturing, Food Science, Food Processing, Food Technology, HACCP, Food Safety, Quality System, Food, Ingredients, GMP, Quality Assurance, Food Industry, Quality Management, Continuous Improvement, Quality Auditing, Food Microbiology, FMCG, ISO 22000
Education
University of Toronto 1978 — 1982
Bachelor of Science (BSc), Food and Nutritional Science
University of Iowa
Certificate, Meat Processing
Freelance Consultancy & Training July 2012 - Present
Kerry Ingredients and Flavours October 1994 - March 2012
Skills
Food Manufacturing, Food Science, Food Processing, Food Technology, HACCP, Food Safety, Quality System, Food, Ingredients, GMP, Quality Assurance, Food Industry, Quality Management, Continuous Improvement, Quality Auditing, Food Microbiology, FMCG, ISO 22000
Education
University of Toronto 1978 — 1982
Bachelor of Science (BSc), Food and Nutritional Science
University of Iowa
Certificate, Meat Processing
Eric Lockington's Kerry Ingredients and Flavours Experience May 2011 - January 2013
Job Manager, Cleanroom at Waters Medical Systems
Industry Medical Devices
Experience
Waters Medical Systems October 2012 - Present
Kerry Ingredients and Flavours May 2011 - January 2013
Kerry Ingredients and Flavours December 2007 - May 2011
Kerry Ingredients and Flavours October 2002 - December 2007
Skills
Lean Manufacturing, SPC, Continuous Improvement, GMP, HACCP, 5S, Six Sigma, Manufacturing, Medical Devices, ISO 13485, ISO 13408, Aseptic Processing
Education
The University of Akron
Bachelor of Science (BS), Chemical Engineering
Waters Medical Systems October 2012 - Present
Kerry Ingredients and Flavours May 2011 - January 2013
Kerry Ingredients and Flavours December 2007 - May 2011
Kerry Ingredients and Flavours October 2002 - December 2007
Skills
Lean Manufacturing, SPC, Continuous Improvement, GMP, HACCP, 5S, Six Sigma, Manufacturing, Medical Devices, ISO 13485, ISO 13408, Aseptic Processing
Education
The University of Akron
Bachelor of Science (BS), Chemical Engineering
Deloitte
PwC
Ernst & Young
Walgreens
Procter & Gamble
KPMG
PricewaterhouseCoopers
EY