Locanda Verde

Description

TriBeCa hot spot showcasing rustic Italian cuisine in a lively atmosphere. Address: 377 Greenwich St, New York, NY 10013 Hours: Closed ⋅ Opens 8AM Sun Saturday8AM–3PM, 5:30–11:30PMSunday8AM–3PM, 5:30–11PMMonday7–11AM, 11:30AM–3PM, 5:30–11PMTuesday7–11AM, 11:30AM–3PM, 5:30–11PMWednesday7–11AM, 11:30AM–3PM, 5:30–11PMThursday7–11AM, 11:30AM–3PM, 5:30–11PMFriday7–11AM, 11:30AM–3PM, 5:30–11:30PMSuggest an edit Unable to add this file. Please check that it is a valid photo. Reservations: opentable.comPhone: (212) 925-3797: : : : Category: Place name: Website: : : Website: http://locandaverdenyc.com/ Category: Italian restaurant Suggest an editUnable to add this file. Please check that it is a valid photo. Unable to add this file. Please check that it is a valid photo. Questions & answers Ask a question See all questions (8)

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Locanda Verde Employees

Employee
Years
Job
Industry
Natasha Marks Natasha Marks Danville, California Details
Natasha Marks's Locanda Verde Experience January 2015 - Present
Job Student at University of California, Santa Cruz
Industry Marketing and Advertising
Experience
Locanda Verde   January 2015 - Present
Follow your Heart Network   May 2010 - Present
Petroglyph Ceramic Lounge  October 2010 - June 2014
Camp Galileo  June 2013 - August 2013
Forest Footsteps   June 2006 - August 2012

Skills
Customer Service, Counseling Psychology, Arts, Fine Art, Literature, Creative Writing, Writing, Public Speaking, Organization, Activism, Youth Mentoring, Youth Development, Youth Leadership, Youth Programs, Swim Instruction, Lifeguarding

Education
University of California, Santa Cruz   2012 — 2014
Bachelor's degree, English Language and Literature

Monte Vista High School

Israel Mejia Israel Mejia Greater New York City Area Details
Israel Mejia's Locanda Verde Experience May 2014 - March 2015
Job Beverage Manager at Cosme nyc
Industry Food & Beverages
Experience
Cosme NYC   August 2015 - Present
Cosme nyc   October 2014 - August 2015
Locanda Verde   May 2014 - March 2015
NoMad Bar   May 2014 - July 2014
Marriott International  May 2013 - January 2014
Gran Electrica   March 2012 - April 2013
Chinatown Brasserie Restaurant   January 2012 - March 2012
El Take It Easy Restaurant   June 2011 - December 2011
BBKing Bar and Grill   October 2010 - May 2011
The Standard Hotel  September 2010 - May 2011

Skills
Bar Management, Bartending, Restaurant Management, New Restaurant Openings, Cocktails, Food & Beverage, Food Service, Staff Management, Alcoholic Beverages, Menu Development, Restaurants, Beer, Wine, Catering, Fine Dining

Education
International Culinary Center
Restaurant Mangament, Restaurant/Food Services Management

San Diego City College

Karen DeMasco Karen DeMasco Brooklyn, New York Details
Karen DeMasco's Locanda Verde Experience 2009 - 2013
Job Pastry Chef/ Consultant
Industry Restaurants
Experience
Locanda Verde   2009 - 2013
Craft Restaurant Group  March 2001 - July 2007
Fore Street Restaurant  1997 - 1999
Gramercy Tavern  1995 - 1997
Chanterelle  1993 - 1995

Skills
Published Author, Creativity, Chef, Team Management, Pastry, Menu Development, Culinary Skills, Food, Food Science, Team Leadership, Baking, Fine Dining, Recipe Testing, Recipes

Education
New York Restaurant School   1992 — 1993
Culinary Arts/Chef Training

Kenyon College   1987 — 1991
Bachelor of Arts (B.A.), English Language and Literature, General

Hannah Small Hannah Small Milford, Connecticut Details
Hannah Small's Locanda Verde Experience May 2011 - November 2011
Job Marketing Intern at SocialRadar
Industry Food & Beverages
Experience
SocialRadar  June 2013 - August 2013
Commercially Licensed Cooperative Kitchen   September 2012 - February 2013
Locanda Verde   May 2011 - November 2011
Le Bernardin  January 2011 - April 2011

Skills
Food & Beverage, Customer Service, Social Media, Strategic Planning, Pastry, Baking, Culinary Skills, Fundraising, Menu Development, Restaurants, Time Management, Leadership, Research, Nonprofits, Photography, Microsoft Excel, Marketing, Social Media Marketing, Digital Marketing, Event Planning, Email Marketing

Education
The University of Connecticut   2011 — 2013
Bachelor of Arts (B.A.), Sociology, GPA: 3.66/ 4.00

The Institute of Culinary Education   2010 — 2011
Career Pastry Arts Diploma, Baking and Pastry Arts/Baker/Pastry Chef

National Outdoor Leadership School   2008 — 2008
Bachelor of Arts (B.A.), Sociology

Michael Matteo Michael Matteo Brooklyn, New York Details
Michael Matteo's Locanda Verde Experience April 2011 - March 2013
Job Sous Chef at Lafayette
Industry Food & Beverages
Experience
Lafayette  March 2013 - Present
Locanda Verde   April 2011 - March 2013
Garces Restaurant Group  February 2009 - March 2011
Garces Restaurant Group  February 2007 - February 2009

Skills
Recipes, Restaurants, Fine Dining, Restaurant Management, Menu Development, Culinary Skills, Sanitation, Cooking, Food Safety, Banquets, Pastry, Cuisine, Culinary Management, Gourmet, Seafood, Recipe Testing, Menu Costing

Education
The Restaurant School at Walnut Hill College   2005 — 2007
Associate of Science (A.S.), Culinary Arts/Chef Training

Debbie Pettersson Debbie Pettersson Jupiter, Florida Details
Debbie Pettersson's Locanda Verde Experience June 2008 - June 2009
Job Consulting Manager at DaVinci Dental
Industry Medical Practice
Experience
DaVinci Dental   March 2013 - Present
G&D Restaurant Assc. - Sant Ambroeus, Casa Lever and Felice Wine Bar   September 2009 - July 2011
Locanda Verde   June 2008 - June 2009
Lever House Restaurant   August 2003 - June 2008
Guastavino’s   June 2000 - July 2003

Skills
Event Planning, Event Management, Hospitality Management, Marketing, Social Media Marketing, Website Building, Team Management, Human Resources, Food & Beverage, Catering, Practice Management, Online Advertising, Advertising, Public Relations, Marketing Communications, Coordinating Events, Open Table, QuarkXPress, InDesign, FileMaker, Aloha, Micros, Squirrel, Facebook Marketing, Google+, Facebook, Twitter, Photoshop, Administrative Work, Wine, Sales

Education
State University of New York at Stony Brook   1993 — 1997
Bachelor of Arts (BA), Psychology

Samuel Sharoky Samuel Sharoky New York, New York Details
Samuel Sharoky's Locanda Verde Experience April 2013 - September 2013
Job Professional Cook/Chef
Industry Food & Beverages
Experience
The Ainsworth   October 2013 - March 2014
Locanda Verde   April 2013 - September 2013
Catch NYC   October 2012 - April 2013
Assistant to Chef Colby Wood   February 2012 - October 2012
Trattoria Il Francescano   January 2011 - June 2011
“Ganzo” Restaurant and Culture Club   January 2010 - January 2011

Skills
Food & Beverage, Hospitality Industry, Restaurants, Menu Development, Product Ordering, Food Cost Management, Labor Management, Ingredients, Hospitality, Banquets, Catering, Inventory Control

Education
Apicius International School of Hospitality   2009 — 2011
2 Year Certificate in Culinary Arts, Culinary Arts/Chef Training

University of South Carolina-Columbia   2007 — 2009
Biological Sciences, Biology/Biological Sciences, General

Emely Sabater Emely Sabater New York, New York Details
Emely Sabater's Locanda Verde Experience September 2014 - Present
Job Cook
Industry Food & Beverages
Experience
Locanda Verde   September 2014 - Present
Perry street (jean-georges)   April 2013 - Present
oliver kita catering   January 2012 - December 2012
The Culinary Institute of America  2011 - 2012
Natirar  January 2011 - May 2011
Big Buddha Inc.  2009 - 2010

Skills
Organization, Knife Skills, Culinary Skills, Butchery, Spanish-English, Cooperative, Self-starter, Team-oriented, Meat, Sanitation, Fine Dining, Menu Development, Recipes, ServSafe

Education
Culinary Institute of America   2010 — 2012
AOS, Culinary Arts/Chef Training

Long Island University, C.W. Post Campus   2005 — 2007
n/a, undecided

Mercersburg Academy   2001 — 2005

Brandon Hillen Brandon Hillen Astoria, New York Details
Brandon Hillen's Locanda Verde Experience April 2012 - February 2014
Job Professional Person
Industry Performing Arts
Experience
Paul Michael's The Network   March 2014 - April 2015
Locanda Verde   April 2012 - February 2014
Starbucks  August 2011 - April 2012
Fossil Inc.  2008 - 2011
Marymount Manhattan College  January 2009 - April 2009

Skills
Performing Arts, Theatre, Acting, Stage, Improvisation, Film, Guitar, Drama, Plays, Voice Acting, Comedy, Voice Over, Directing, Theatrical Production, Entertainment, Short Films

Education
Marymount Manhattan College
Bachelor of Fine Arts (BFA), Acting and Directing

Cherie Corinne Rice Cherie Corinne Rice New York, New York Details
Cherie Corinne Rice's Locanda Verde Experience May 2011 - April 2012
Job Actress SAGAFTRA, AEA, MFA
Industry Entertainment
Experience
Actor / SAG, AFTRA   ActressShowtime NetworksNovember 2012 - Present
FashionSolver.com   September 2012 - Present
CCRICE headshots   January 2012 - Present
Shakespeare Festival St. Louis  April 2012 - June 2012
Locanda Verde   May 2011 - April 2012

Skills
Acting, Improvisation, Comedy, Theatre, Stage, Drama, Dialects, Film, Feature Films, Plays, Voice Acting, Shakespeare, Performing Arts, Entertainment, Short Films, Stage Combat, Musical Theatre, Television

Education
Brown University   2007 — 2010
Master of Fine Arts (MFA), Acting

UC Berkeley   2004 — 2006
Bachelor of Arts (B.A.), Theatre/Theater

Dahlia Lagos Dahlia Lagos Los Angeles, California Details
Dahlia Lagos's Locanda Verde Experience August 2010 - March 2011
Job Professional Songwriter
Industry Music
Experience
CovertInk   2010 - Present
J.Crew  October 2010 - 2015
Wondershow LL   May 2012 - 2013
Artisanal Bistro   August 2010 - August 2011
Locanda Verde   August 2010 - March 2011
The Door - A Center of Alternatives  August 2008 - January 2009
UNITE HERE  May 2005 - September 2005

Skills
Songwriting, Rock, Logic Pro, Music Production, Music, Recording, Music Licensing, Entertainment, Social Media, Editing, Film, Microsoft Office, Social Media Marketing, Final Cut Pro, Public Speaking, ProTools

Education
Berklee College of Music   2005 — 2008
BA, Songwriting & Jazz Piano

Mannes College of Music   1996 — 2005
Classical Conservatory Prep Division, Classical Piano

Beth Reichl Beth Reichl Greater New York City Area Details
Beth Reichl's Locanda Verde Experience January 2008 - January 2010
Job Business Development Representative at Kelly Services
Industry Financial Services
Experience
Kelly Services  August 2015 - Present
Moneris Solutions  September 2014 - August 2015
Bluefin Payment Systems  January 2013 - 2014
Boost Payment Solutions   June 2011 - September 2013
APCO Merchant Services   January 2010 - January 2011
Locanda Verde   January 2008 - January 2010
Akris  January 2006 - January 2008
Whiskey Park  January 2005 - January 2006

Skills
B2B, Email Marketing, Online Advertising, Social Media Marketing, Business Strategy, Marketing Strategy, Advertising, Google Adwords, Brand Management, Digital Media, Brand Development, Business Development, E-commerce, Digital Marketing, Marketing Communications, Sales, Management, CRM, Budgets, Lead Generation, Marketing, Customer Service, Event Planning

Education
Borough of Manhattan Community College
Business Administration

Kristina Mellegard Kristina Mellegard New York, New York Details
Kristina Mellegard's Locanda Verde Experience January 2015 - March 2015
Job Test Kitchen Intern Every Day With Rachael Ray
Industry Hospitality
Experience
Every Day With Rachael Ray  July 2015 - Present
Marcus Samuelsson Group  July 2015 - Present
Locanda Verde   January 2015 - March 2015
Fish Restaurant  May 2013 - August 2014
Scripps Networks Interactive  September 2013 - January 2014
Scripps Networks Interactive Inc.  September 2012 - December 2012
Mel's Burger Bar   May 2012 - September 2012
Wellness in the Schools  February 2012 - May 2012
One Stop Beer Shop   January 2012 - May 2012
Sodexo  September 2010 - December 2011

Skills
Newsletters, Event Management, Fundraising, Media Relations, Editing, Nonprofits, Social Media, Public Speaking, Creative Writing, Editorial, Blogging, Social Networking, Culinary Education, Culinary Skills, Customer Service, Community Outreach, Marketing

Education
International Culinary Center   2014 — 2015
Culinary Arts/Chef Training

The New School for Public Engagement   2012 — 2015
B.A., Food Studies and Business

Fordham University   2010 — 2011
Communications

Leslie Patterson Leslie Patterson United States Details
Leslie Patterson's Locanda Verde Experience July 2009 - August 2010
Job Senior Account Associate National Issue Advocacy
Industry Restaurants
Experience
BerlinRosen  October 2014 - Present
BerlinRosen Public Affairs  January 2014 - October 2014
BerlinRosen Public Affairs  March 2013 - December 2013
Rubenstein Associates  June 2011 - March 2013
Deluxe Laboratories  August 2010 - July 2011
Locanda Verde   July 2009 - August 2010
CBS Television Studios  2008 - 2008

Skills
Final Cut Pro, Editing, Event Planning, Social Media, Video Production, Digital Media, Photoshop, Television, Microsoft Office, Microsoft Word

Education
Emory University   2005 — 2009
B.A., Film and Latin

The Benjamin School   2001 — 2005
High School Diploma

Robert Barceló III Robert Barceló III Brooklyn, New York Details
Robert Barceló III's Locanda Verde Experience August 2013 - Present
Job Photographer
Industry Photography
Experience
magthree photo   October 2014 - Present
Locanda Verde   August 2013 - Present
Four Seasons Hotels and Resorts  February 2011 - July 2013
Yard House Restautants   August 2009 - January 2011
The Cheesecake Factory  August 2006 - August 2009

Skills
Social Media, Microsoft Office, Music Production, Microsoft Word, PowerPoint, Photoshop, Microsoft Excel, Public Speaking, Adobe Lightroom, Adobe Creative Suite, Composition, Songwriting, Music Theory, Research

Education
Dallas County Community College   2011 — 2012

Charles W. Flanagan High School   1998 — 2002
Diploma

Marie Lyons Marie Lyons New York, New York Details
Marie Lyons's Locanda Verde Experience September 2009 - March 2011
Job Director of Events
Industry Hospitality
Experience
NoHo Hospitality Group   February 2012 - Present
Grand Hotels NYC  March 2011 - October 2011
Locanda Verde   September 2009 - March 2011
Chinatown Brasserie   May 2005 - October 2009
Time Cafe and Fez   2004 - 2006

Skills
Food & Beverage, Hotels, Catering, Private Events, Hospitality Industry, Hospitality, Meeting Planning, Event Management, Restaurants, Hospitality Management, Hotel Management, Event Planning, Social Media Marketing, Corporate Events, Banquets, Public Relations

Education
James Madison University
B.A., English

Cindy Scherer Cindy Scherer Astoria, New York Details
Cindy Scherer's Locanda Verde Experience September 2012 - August 2014
Job Art Director
Industry Marketing and Advertising
Experience
Big Idea Advertising  January 2015 - May 2015
Locanda Verde   September 2012 - August 2014
The Long Island Yacht Club   June 2012 - August 2012

Skills
Advertising, Graphic Design, Illustration, Art Direction, Illustrator, Copywriting, Concept Development, Photoshop, InDesign, Strategic Planning, Adobe Creative Suite, Logo Design

Education
Fashion Institute of Technology   2011 — 2015
Bachelor's Degree, Advertising Design

Bradlee Neuhaus Bradlee Neuhaus Scottsdale, Arizona Details
Bradlee Neuhaus's Locanda Verde Experience 2012 - 2013
Job Promotional Product Specialist at B2B Promotional Group
Industry Marketing and Advertising
Experience
B2B Promotional Group   March 2015 - Present
Martz Parsons  December 2013 - Present
Locanda Verde   2012 - 2013
Mirabel Golf Club   October 2011 - June 2012
Martz Parsons  2005 - 2009
AEG  June 2008 - August 2008

Skills
Restaurants, Pastry, Facebook, Microsoft Word, Chef, Food Industry, Catering, Food Quality, Customer Service, Teamwork, Parties, Hospitality, Menu Development, Food & Beverage, Organizational..., Event Management, Advertising, Social Media, Social Media Marketing

Education
Le Cordon Bleu- Paris, France   2010 — 2011
Diploma, Baking and Pastry Arts/Baker/Pastry Chef

Arizona State University   2005 — 2009
Bachelor of Interdisciplinary Studies, Mass Communication/Media Studies

Saguaro High School

Jackie D'Andrea Jackie D'Andrea Greater New York City Area Details
Jackie D'Andrea's Locanda Verde Experience October 2010 - May 2011
Job Assistant Manager & Hostess Yellowfin Restaurant
Industry Hospitality
Experience
Yellowfin Restaurant   May 2011 - October 2014
Locanda Verde   October 2010 - May 2011
Yellowfin Restaurant   May 2008 - October 2010
Cafe Aletta   May 2007 - October 2009
Ramapo Central School District  November 2008 - June 2009
North Rockland Central School District  March 2008 - June 2008
Mt. Ivy Cafe   September 2004 - May 2007
Mountain View Deli and Caterers   September 1998 - May 2006

Skills
Food & Beverage, Hospitality, Hospitality Management, Hospitality Industry, Micros, Restaurants, Teaching, Customer Oriented, Customer Service, Food Service, Hostess, Catering, Hotels, Menu Development

Education
Saint Thomas Aquinas College   2004 — 2008
Bachelor of Science (B.S.), Elementary and Special Education

Rockland Community College   2001 — 2003
Associate's degree, Liberal Arts, Humanities, & Social Sciences

Ron Rosselli Ron Rosselli New York, New York Details
Ron Rosselli's Locanda Verde Experience March 2009 - December 2013
Job Executive Chef The Standard Grill
Industry Hospitality
Experience
The Standard Hotels  January 2014 - Present
Locanda Verde   March 2009 - December 2013
A Voce  February 2006 - January 2009
Cafe Boulud  September 2002 - January 2006

Skills
Culinary Skills, Culinary Management, Operations Management, Fine Dining, Menu Development, Banquets, Food Styling

Education
Le Cordon Bleu College of Culinary Arts-Pasadena
Culinary Arts

Mindy Moore Mindy Moore Greater New York City Area Details
Mindy Moore's Locanda Verde Experience February 2011 - September 2011
Job Events Coordinator at Gotham Comedy Club
Industry Events Services
Experience
Gotham Comedy Club  December 2012 - Present
The Data Center Marketplace   October 2011 - Present
Merry Makers Entertainment   October 2010 - Present
Green Catering & Events   July 2011 - October 2012
Osteria Morini  October 2011 - May 2012
Locanda Verde   February 2011 - September 2011
Valet Girls LLC   March 2009 - January 2010

Skills
Customer Service, Event Management, Event Planning, Events Organisation, Hospitality, Hospitality Management, Leadership, Management, Marketing, Marketing Communications, Marketing Strategy, Social Media Marketing, Sponsorship

Education
University of New England (AU)   2004 — 2007
Bachelor of Commerce, Hospitality Management

Blue Mountains Hotel School
Advanced Diploma, Hospitality Management

Jane Baber Jane Baber Brooklyn, New York Details
Jane Baber's Locanda Verde Experience January 2012 - April 2012
Job Freelance editor
Industry Writing and Editing
Experience
Sterling Place   October 2012 - Present
Atlantic Avenue Business Improvement District   May 2014 - Present
Self-Employed  June 2008 - Present
Plated  September 2012 - April 2013
The NoMad  April 2012 - July 2012
Locanda Verde   January 2012 - April 2012
Red Light Management  March 2009 - August 2011
Red Zebra Broadcasting  August 2008 - February 2009

Skills
Proofreading, Editing, Copy Editing, Copywriting, Multi-tasked, Customer Service, Computer-savvy, Reading Comprehension, Critical Reading, Foodie, Food & Beverage, Social Media, Blogosphere, Proposal Writing, Editorial, Advertising

Education
French Culinary Institute   2011 — 2012
Diploma, Pastry Arts

University of Virginia   2004 — 2008
BA, English

Justin Sievers Justin Sievers New York, New York Details
Justin Sievers's Locanda Verde Experience May 2009 - September 2011
Job General Manager at Bar Primi
Industry Restaurants
Experience
Bar Primi   May 2014 - Present
The Dutch  September 2011 - May 2014
Locanda Verde   May 2009 - September 2011
Centre V at The Arrabelle at Vail Square   November 2008 - April 2009
Rosa Mexicano  August 2006 - September 2008

Skills
Restaurant Management, Customer Service, Restaurants, Inventory Management, Food Service, Food & Beverage, Microsoft Office, Menu Development, Microsoft Excel, Hospitality, Food, Microsoft Word, Management, Catering, Sales

Education
Georgia State University   2004 — 2006
Bachelor of Business Administration (BBA), Hospitality Administration/Management

Tara Glick Tara Glick Greater New York City Area Details
Tara Glick's Locanda Verde Experience June 2010 - September 2010
Job Executive Pastry Chef at American Cut
Industry Food & Beverages
Experience
American Cut   October 2012 - Present
American Cut   April 2012 - October 2012
NoMad  February 2012 - April 2012
Maialino  October 2010 - January 2012
MindShare  June 2008 - October 2010
Locanda Verde   June 2010 - September 2010
NAIL, Inc.   October 2007 - June 2008

Skills
Pastry, Chef, Event Management, Microsoft Word, Restaurants, Social Networking, Budgets, Negotiation, Customer Service, Strategic Planning, Food, Food & Beverage, Digital Marketing, Account Management, Project Management, Leadership, Hospitality, Public Speaking, Integrated Marketing, Mobile Marketing

Education
French Culinary Institute   2010 — 2010
Grand Diploma, Classic Pastry Arts

Boston University - School of Management   2003 — 2007
Bachelor of Science (BS), Business Administration and Management, General

Luke Ostrom Luke Ostrom Greater New York City Area Details
Luke Ostrom's Locanda Verde Experience February 2009 - Present
Job Partner at The Dutch
Industry Hospitality
Experience
The Dutch  September 2010 - Present
Locanda Verde   February 2009 - Present
The Maverix Group   September 2008 - Present
Hospitality & Restaurant Management   January 2000 - Present

Education
Johnson & Wales University

Justin Hunter Jones Justin Hunter Jones Greater New York City Area Details
Justin Hunter Jones's Locanda Verde Experience February 2010 - Present
Job Freelance Graphic Designer
Industry Design
Experience
hunter design   May 2011 - Present
Locanda Verde   February 2010 - Present
Streng Design  April 2012 - May 2012
Paper Spaceship   November 2010 - May 2011
3rd Ward  March 2011 - March 2011
Nylon Magazine  April 2010 - November 2010
Borgo Antico   July 2009 - February 2010
Elite Media Graphics   November 2009 - November 2009
Soho Design   September 2009 - October 2009
Trattoria Dopo Teatro   July 2007 - July 2009

Skills
design, music, typography, illustration, print, branding & identity, logo, magazine, adobe creative suite, Adobe Creative Suite, Logo Design, Art, Graphics, Photography, Typography, Illustration, Magazines, Branding & Identity, Print, Graphic Design, Advertising, Social Media

Education
3rd Ward   2012 — 2012
Web Design with Adobe Creative Suite, Web Page, Digital/Multimedia and Information Resources Design

Parsons School of Design   2008 — 2009
Associate of Applied Science, Graphic Design

The New School   2008 — 2009
AAS, Graphic Design

University of Colorado at Boulder   1999 — 2004
Bachelor of Arts, Advertsing/Music

Danielle McReynolds Danielle McReynolds Brooklyn, New York Details
Danielle McReynolds's Locanda Verde Experience August 2013 - August 2014
Job Pastry Cook
Industry Food Production
Experience
Ovenly  April 2015 - Present
Locanda Verde   August 2013 - August 2014
Nature Publishing Group  February 2011 - August 2012
Nature Publishing Group  October 2010 - September 2011
Kingfisher Publications   January 2011 - February 2011
BobCar Experiential Media  March 2010 - August 2010
Kingston University Press  June 2009 - October 2009
Bloomsbury Publishing  May 2009 - May 2009
Legend Press   April 2009 - May 2009
Sierra Homes   May 2000 - September 2008

Skills
Microsoft Office, Books, Organization, Baking, Proofreading, Blogging, Social Media

Education
Kingston University   2008 — 2009
MA, Publishing

UNCW - Cameron School of Business   2003 — 2008
Bachelor of Science, Business Administration (Marketing)

University of North Carolina at Wilmington   2003 — 2008
Bachelor of Arts, English (Professional Writing)

vincent bolognini vincent bolognini Greater New York City Area Details
vincent bolognini's Locanda Verde Experience May 2010 - June 2014
Job artist at insomnia studios
Industry Arts and Crafts
Experience
insomnia studios   June 2014 - Present
locanda verde   May 2010 - June 2014

Skills
Printmaking, Fine Art, Contemporary Art, Visual Arts, Art, Painting, Drawing, Mixed Media

Education
The School of the Art Institute of Chicago   1994 — 1998
BFA, Printmaking

Marifer Millan Marifer Millan Greater New York City Area Details
Marifer Millan's Locanda Verde Experience January 2013 - December 2013
Job Estudiante de cocina
Industry Food & Beverages
Experience
Locanda Verde   January 2013 - December 2013
Park Avenue Seasons   November 2011 - February 2012

Skills
Microsoft Office, Microsoft Excel, Strategic Planning, Microsoft Word, Customer Service, Project Management, PowerPoint, Business Strategy, Food, Culinary Skills

Education
The Culinary Institute of America   2011 — 2013
Associate's degree, Baking & Pastry Arts

Centro Culinario Ambrosia   2007 — 2010
Adminastracion de Alimentos y Bebidas,Alta Cocina

E. Robert Clyde E. Robert Clyde Cleveland/Akron, Ohio Area Details
E. Robert Clyde's Locanda Verde Experience February 2011 - July 2012
Job General Manager at Cedar Creek Grille
Industry Hospitality
Experience
BRAVO BRIO Restaurant Group  October 2013 - Present
Cedar Creek Grille   May 2013 - Present
Locanda Verde   February 2011 - July 2012
Light Horse Tavern   February 2006 - February 2011

Skills
Adobe Creative Suite, Microsoft Office, Quickbooks, Open Table, Customer Service, Sales, Microsoft Excel, Hospitality, PowerPoint, Budgets, Event Planning, Strategic Financial..., Outlook, Microsoft Word, Financial Analysis, Inventory Management, Leadership, Forecasting, Restaurants, Event Management, Management, Mac OS X, Wordpress, Facebook, Dropbox, iPhone, Keynote, Final Cut Pro, iMovie, iPhoto, iPad, LinkedIn, Twitter, Hootsuite, Social Media, Social Media Marketing, Marketing, Theatre, Film, Job Scheduling

Education
Hiram College
Bachelor of Arts, Theater

American Sommelier Association   2010 — 2010
Sommelier Certificate, Viticulture and Vinification

New School University
Media Studies

Marian Tompkins Marian Tompkins New York, New York Details
Marian Tompkins's Locanda Verde Experience September 2015 - Present
Job Line Cook at Locanda Verde
Industry Food & Beverages
Experience
Locanda Verde   September 2015 - Present
Freelance  May 2013 - September 2014
Charleston Cooks!  June 2013 - August 2013

Skills
Cuisine, Cooking, Culinary Skills, Food Safety, Food

Education
Le Cordon Bleu London   2014 — 2015
Dîplome de Cuisine, Culinary Arts/Chef Training

University of Alabama   2010 — 2014
Bachelor's degree, General Education in Human Environmental Science

Apicius International School of Hospitality   2013 — 2013
Culinary Arts