Locanda Verde
TriBeCa hot spot showcasing rustic Italian cuisine in a lively atmosphere. Address: 377 Greenwich St, New York, NY 10013 Hours: Closed ⋅ Opens 8AM Sun Saturday8AM–3PM, 5:30–11:30PMSunday8AM–3PM, 5:30–11PMMonday7–11AM, 11:30AM–3PM, 5:30–11PMTuesday7–11AM, 11:30AM–3PM, 5:30–11PMWednesday7–11AM, 11:30AM–3PM, 5:30–11PMThursday7–11AM, 11:30AM–3PM, 5:30–11PMFriday7–11AM, 11:30AM–3PM, 5:30–11:30PMSuggest an edit Unable to add this file. Please check that it is a valid photo. Reservations: opentable.comPhone: (212) 925-3797: : : : Category: Place name: Website: : : Website: http://locandaverdenyc.com/ Category: Italian restaurant Suggest an editUnable to add this file. Please check that it is a valid photo. Unable to add this file. Please check that it is a valid photo. Questions & answers Ask a question See all questions (8)
Locanda Verde List of Employees There's an exhaustive list of past and present employees! Get comprehensive information on the number of employees at Locanda Verde. You can filter them based on skills, years of employment, job, education, department, and prior employment.
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Locanda Verde Employees
Locanda Verde January 2015 - Present
Follow your Heart Network May 2010 - Present
Petroglyph Ceramic Lounge October 2010 - June 2014
Camp Galileo June 2013 - August 2013
Forest Footsteps June 2006 - August 2012
Skills
Customer Service, Counseling Psychology, Arts, Fine Art, Literature, Creative Writing, Writing, Public Speaking, Organization, Activism, Youth Mentoring, Youth Development, Youth Leadership, Youth Programs, Swim Instruction, Lifeguarding
Education
University of California, Santa Cruz 2012 — 2014
Bachelor's degree, English Language and Literature
Monte Vista High School
Cosme NYC August 2015 - Present
Cosme nyc October 2014 - August 2015
Locanda Verde May 2014 - March 2015
NoMad Bar May 2014 - July 2014
Marriott International May 2013 - January 2014
Gran Electrica March 2012 - April 2013
Chinatown Brasserie Restaurant January 2012 - March 2012
El Take It Easy Restaurant June 2011 - December 2011
BBKing Bar and Grill October 2010 - May 2011
The Standard Hotel September 2010 - May 2011
Skills
Bar Management, Bartending, Restaurant Management, New Restaurant Openings, Cocktails, Food & Beverage, Food Service, Staff Management, Alcoholic Beverages, Menu Development, Restaurants, Beer, Wine, Catering, Fine Dining
Education
International Culinary Center
Restaurant Mangament, Restaurant/Food Services Management
San Diego City College
Locanda Verde 2009 - 2013
Craft Restaurant Group March 2001 - July 2007
Fore Street Restaurant 1997 - 1999
Gramercy Tavern 1995 - 1997
Chanterelle 1993 - 1995
Skills
Published Author, Creativity, Chef, Team Management, Pastry, Menu Development, Culinary Skills, Food, Food Science, Team Leadership, Baking, Fine Dining, Recipe Testing, Recipes
Education
New York Restaurant School 1992 — 1993
Culinary Arts/Chef Training
Kenyon College 1987 — 1991
Bachelor of Arts (B.A.), English Language and Literature, General
SocialRadar June 2013 - August 2013
Commercially Licensed Cooperative Kitchen September 2012 - February 2013
Locanda Verde May 2011 - November 2011
Le Bernardin January 2011 - April 2011
Skills
Food & Beverage, Customer Service, Social Media, Strategic Planning, Pastry, Baking, Culinary Skills, Fundraising, Menu Development, Restaurants, Time Management, Leadership, Research, Nonprofits, Photography, Microsoft Excel, Marketing, Social Media Marketing, Digital Marketing, Event Planning, Email Marketing
Education
The University of Connecticut 2011 — 2013
Bachelor of Arts (B.A.), Sociology, GPA: 3.66/ 4.00
The Institute of Culinary Education 2010 — 2011
Career Pastry Arts Diploma, Baking and Pastry Arts/Baker/Pastry Chef
National Outdoor Leadership School 2008 — 2008
Bachelor of Arts (B.A.), Sociology
Lafayette March 2013 - Present
Locanda Verde April 2011 - March 2013
Garces Restaurant Group February 2009 - March 2011
Garces Restaurant Group February 2007 - February 2009
Skills
Recipes, Restaurants, Fine Dining, Restaurant Management, Menu Development, Culinary Skills, Sanitation, Cooking, Food Safety, Banquets, Pastry, Cuisine, Culinary Management, Gourmet, Seafood, Recipe Testing, Menu Costing
Education
The Restaurant School at Walnut Hill College 2005 — 2007
Associate of Science (A.S.), Culinary Arts/Chef Training
DaVinci Dental March 2013 - Present
G&D Restaurant Assc. - Sant Ambroeus, Casa Lever and Felice Wine Bar September 2009 - July 2011
Locanda Verde June 2008 - June 2009
Lever House Restaurant August 2003 - June 2008
Guastavino’s June 2000 - July 2003
Skills
Event Planning, Event Management, Hospitality Management, Marketing, Social Media Marketing, Website Building, Team Management, Human Resources, Food & Beverage, Catering, Practice Management, Online Advertising, Advertising, Public Relations, Marketing Communications, Coordinating Events, Open Table, QuarkXPress, InDesign, FileMaker, Aloha, Micros, Squirrel, Facebook Marketing, Google+, Facebook, Twitter, Photoshop, Administrative Work, Wine, Sales
Education
State University of New York at Stony Brook 1993 — 1997
Bachelor of Arts (BA), Psychology
The Ainsworth October 2013 - March 2014
Locanda Verde April 2013 - September 2013
Catch NYC October 2012 - April 2013
Assistant to Chef Colby Wood February 2012 - October 2012
Trattoria Il Francescano January 2011 - June 2011
“Ganzo” Restaurant and Culture Club January 2010 - January 2011
Skills
Food & Beverage, Hospitality Industry, Restaurants, Menu Development, Product Ordering, Food Cost Management, Labor Management, Ingredients, Hospitality, Banquets, Catering, Inventory Control
Education
Apicius International School of Hospitality 2009 — 2011
2 Year Certificate in Culinary Arts, Culinary Arts/Chef Training
University of South Carolina-Columbia 2007 — 2009
Biological Sciences, Biology/Biological Sciences, General
Locanda Verde September 2014 - Present
Perry street (jean-georges) April 2013 - Present
oliver kita catering January 2012 - December 2012
The Culinary Institute of America 2011 - 2012
Natirar January 2011 - May 2011
Big Buddha Inc. 2009 - 2010
Skills
Organization, Knife Skills, Culinary Skills, Butchery, Spanish-English, Cooperative, Self-starter, Team-oriented, Meat, Sanitation, Fine Dining, Menu Development, Recipes, ServSafe
Education
Culinary Institute of America 2010 — 2012
AOS, Culinary Arts/Chef Training
Long Island University, C.W. Post Campus 2005 — 2007
n/a, undecided
Mercersburg Academy 2001 — 2005
Paul Michael's The Network March 2014 - April 2015
Locanda Verde April 2012 - February 2014
Starbucks August 2011 - April 2012
Fossil Inc. 2008 - 2011
Marymount Manhattan College January 2009 - April 2009
Skills
Performing Arts, Theatre, Acting, Stage, Improvisation, Film, Guitar, Drama, Plays, Voice Acting, Comedy, Voice Over, Directing, Theatrical Production, Entertainment, Short Films
Education
Marymount Manhattan College
Bachelor of Fine Arts (BFA), Acting and Directing
Actor / SAG, AFTRA ActressShowtime NetworksNovember 2012 - Present
FashionSolver.com September 2012 - Present
CCRICE headshots January 2012 - Present
Shakespeare Festival St. Louis April 2012 - June 2012
Locanda Verde May 2011 - April 2012
Skills
Acting, Improvisation, Comedy, Theatre, Stage, Drama, Dialects, Film, Feature Films, Plays, Voice Acting, Shakespeare, Performing Arts, Entertainment, Short Films, Stage Combat, Musical Theatre, Television
Education
Brown University 2007 — 2010
Master of Fine Arts (MFA), Acting
UC Berkeley 2004 — 2006
Bachelor of Arts (B.A.), Theatre/Theater
CovertInk 2010 - Present
J.Crew October 2010 - 2015
Wondershow LL May 2012 - 2013
Artisanal Bistro August 2010 - August 2011
Locanda Verde August 2010 - March 2011
The Door - A Center of Alternatives August 2008 - January 2009
UNITE HERE May 2005 - September 2005
Skills
Songwriting, Rock, Logic Pro, Music Production, Music, Recording, Music Licensing, Entertainment, Social Media, Editing, Film, Microsoft Office, Social Media Marketing, Final Cut Pro, Public Speaking, ProTools
Education
Berklee College of Music 2005 — 2008
BA, Songwriting & Jazz Piano
Mannes College of Music 1996 — 2005
Classical Conservatory Prep Division, Classical Piano
Kelly Services August 2015 - Present
Moneris Solutions September 2014 - August 2015
Bluefin Payment Systems January 2013 - 2014
Boost Payment Solutions June 2011 - September 2013
APCO Merchant Services January 2010 - January 2011
Locanda Verde January 2008 - January 2010
Akris January 2006 - January 2008
Whiskey Park January 2005 - January 2006
Skills
B2B, Email Marketing, Online Advertising, Social Media Marketing, Business Strategy, Marketing Strategy, Advertising, Google Adwords, Brand Management, Digital Media, Brand Development, Business Development, E-commerce, Digital Marketing, Marketing Communications, Sales, Management, CRM, Budgets, Lead Generation, Marketing, Customer Service, Event Planning
Education
Borough of Manhattan Community College
Business Administration
Every Day With Rachael Ray July 2015 - Present
Marcus Samuelsson Group July 2015 - Present
Locanda Verde January 2015 - March 2015
Fish Restaurant May 2013 - August 2014
Scripps Networks Interactive September 2013 - January 2014
Scripps Networks Interactive Inc. September 2012 - December 2012
Mel's Burger Bar May 2012 - September 2012
Wellness in the Schools February 2012 - May 2012
One Stop Beer Shop January 2012 - May 2012
Sodexo September 2010 - December 2011
Skills
Newsletters, Event Management, Fundraising, Media Relations, Editing, Nonprofits, Social Media, Public Speaking, Creative Writing, Editorial, Blogging, Social Networking, Culinary Education, Culinary Skills, Customer Service, Community Outreach, Marketing
Education
International Culinary Center 2014 — 2015
Culinary Arts/Chef Training
The New School for Public Engagement 2012 — 2015
B.A., Food Studies and Business
Fordham University 2010 — 2011
Communications
BerlinRosen October 2014 - Present
BerlinRosen Public Affairs January 2014 - October 2014
BerlinRosen Public Affairs March 2013 - December 2013
Rubenstein Associates June 2011 - March 2013
Deluxe Laboratories August 2010 - July 2011
Locanda Verde July 2009 - August 2010
CBS Television Studios 2008 - 2008
Skills
Final Cut Pro, Editing, Event Planning, Social Media, Video Production, Digital Media, Photoshop, Television, Microsoft Office, Microsoft Word
Education
Emory University 2005 — 2009
B.A., Film and Latin
The Benjamin School 2001 — 2005
High School Diploma
magthree photo October 2014 - Present
Locanda Verde August 2013 - Present
Four Seasons Hotels and Resorts February 2011 - July 2013
Yard House Restautants August 2009 - January 2011
The Cheesecake Factory August 2006 - August 2009
Skills
Social Media, Microsoft Office, Music Production, Microsoft Word, PowerPoint, Photoshop, Microsoft Excel, Public Speaking, Adobe Lightroom, Adobe Creative Suite, Composition, Songwriting, Music Theory, Research
Education
Dallas County Community College 2011 — 2012
Charles W. Flanagan High School 1998 — 2002
Diploma
NoHo Hospitality Group February 2012 - Present
Grand Hotels NYC March 2011 - October 2011
Locanda Verde September 2009 - March 2011
Chinatown Brasserie May 2005 - October 2009
Time Cafe and Fez 2004 - 2006
Skills
Food & Beverage, Hotels, Catering, Private Events, Hospitality Industry, Hospitality, Meeting Planning, Event Management, Restaurants, Hospitality Management, Hotel Management, Event Planning, Social Media Marketing, Corporate Events, Banquets, Public Relations
Education
James Madison University
B.A., English
Big Idea Advertising January 2015 - May 2015
Locanda Verde September 2012 - August 2014
The Long Island Yacht Club June 2012 - August 2012
Skills
Advertising, Graphic Design, Illustration, Art Direction, Illustrator, Copywriting, Concept Development, Photoshop, InDesign, Strategic Planning, Adobe Creative Suite, Logo Design
Education
Fashion Institute of Technology 2011 — 2015
Bachelor's Degree, Advertising Design
B2B Promotional Group March 2015 - Present
Martz Parsons December 2013 - Present
Locanda Verde 2012 - 2013
Mirabel Golf Club October 2011 - June 2012
Martz Parsons 2005 - 2009
AEG June 2008 - August 2008
Skills
Restaurants, Pastry, Facebook, Microsoft Word, Chef, Food Industry, Catering, Food Quality, Customer Service, Teamwork, Parties, Hospitality, Menu Development, Food & Beverage, Organizational..., Event Management, Advertising, Social Media, Social Media Marketing
Education
Le Cordon Bleu- Paris, France 2010 — 2011
Diploma, Baking and Pastry Arts/Baker/Pastry Chef
Arizona State University 2005 — 2009
Bachelor of Interdisciplinary Studies, Mass Communication/Media Studies
Saguaro High School
Yellowfin Restaurant May 2011 - October 2014
Locanda Verde October 2010 - May 2011
Yellowfin Restaurant May 2008 - October 2010
Cafe Aletta May 2007 - October 2009
Ramapo Central School District November 2008 - June 2009
North Rockland Central School District March 2008 - June 2008
Mt. Ivy Cafe September 2004 - May 2007
Mountain View Deli and Caterers September 1998 - May 2006
Skills
Food & Beverage, Hospitality, Hospitality Management, Hospitality Industry, Micros, Restaurants, Teaching, Customer Oriented, Customer Service, Food Service, Hostess, Catering, Hotels, Menu Development
Education
Saint Thomas Aquinas College 2004 — 2008
Bachelor of Science (B.S.), Elementary and Special Education
Rockland Community College 2001 — 2003
Associate's degree, Liberal Arts, Humanities, & Social Sciences
The Standard Hotels January 2014 - Present
Locanda Verde March 2009 - December 2013
A Voce February 2006 - January 2009
Cafe Boulud September 2002 - January 2006
Skills
Culinary Skills, Culinary Management, Operations Management, Fine Dining, Menu Development, Banquets, Food Styling
Education
Le Cordon Bleu College of Culinary Arts-Pasadena
Culinary Arts
Gotham Comedy Club December 2012 - Present
The Data Center Marketplace October 2011 - Present
Merry Makers Entertainment October 2010 - Present
Green Catering & Events July 2011 - October 2012
Osteria Morini October 2011 - May 2012
Locanda Verde February 2011 - September 2011
Valet Girls LLC March 2009 - January 2010
Skills
Customer Service, Event Management, Event Planning, Events Organisation, Hospitality, Hospitality Management, Leadership, Management, Marketing, Marketing Communications, Marketing Strategy, Social Media Marketing, Sponsorship
Education
University of New England (AU) 2004 — 2007
Bachelor of Commerce, Hospitality Management
Blue Mountains Hotel School
Advanced Diploma, Hospitality Management
Sterling Place October 2012 - Present
Atlantic Avenue Business Improvement District May 2014 - Present
Self-Employed June 2008 - Present
Plated September 2012 - April 2013
The NoMad April 2012 - July 2012
Locanda Verde January 2012 - April 2012
Red Light Management March 2009 - August 2011
Red Zebra Broadcasting August 2008 - February 2009
Skills
Proofreading, Editing, Copy Editing, Copywriting, Multi-tasked, Customer Service, Computer-savvy, Reading Comprehension, Critical Reading, Foodie, Food & Beverage, Social Media, Blogosphere, Proposal Writing, Editorial, Advertising
Education
French Culinary Institute 2011 — 2012
Diploma, Pastry Arts
University of Virginia 2004 — 2008
BA, English
Bar Primi May 2014 - Present
The Dutch September 2011 - May 2014
Locanda Verde May 2009 - September 2011
Centre V at The Arrabelle at Vail Square November 2008 - April 2009
Rosa Mexicano August 2006 - September 2008
Skills
Restaurant Management, Customer Service, Restaurants, Inventory Management, Food Service, Food & Beverage, Microsoft Office, Menu Development, Microsoft Excel, Hospitality, Food, Microsoft Word, Management, Catering, Sales
Education
Georgia State University 2004 — 2006
Bachelor of Business Administration (BBA), Hospitality Administration/Management
American Cut October 2012 - Present
American Cut April 2012 - October 2012
NoMad February 2012 - April 2012
Maialino October 2010 - January 2012
MindShare June 2008 - October 2010
Locanda Verde June 2010 - September 2010
NAIL, Inc. October 2007 - June 2008
Skills
Pastry, Chef, Event Management, Microsoft Word, Restaurants, Social Networking, Budgets, Negotiation, Customer Service, Strategic Planning, Food, Food & Beverage, Digital Marketing, Account Management, Project Management, Leadership, Hospitality, Public Speaking, Integrated Marketing, Mobile Marketing
Education
French Culinary Institute 2010 — 2010
Grand Diploma, Classic Pastry Arts
Boston University - School of Management 2003 — 2007
Bachelor of Science (BS), Business Administration and Management, General
The Dutch September 2010 - Present
Locanda Verde February 2009 - Present
The Maverix Group September 2008 - Present
Hospitality & Restaurant Management January 2000 - Present
Education
Johnson & Wales University
hunter design May 2011 - Present
Locanda Verde February 2010 - Present
Streng Design April 2012 - May 2012
Paper Spaceship November 2010 - May 2011
3rd Ward March 2011 - March 2011
Nylon Magazine April 2010 - November 2010
Borgo Antico July 2009 - February 2010
Elite Media Graphics November 2009 - November 2009
Soho Design September 2009 - October 2009
Trattoria Dopo Teatro July 2007 - July 2009
Skills
design, music, typography, illustration, print, branding & identity, logo, magazine, adobe creative suite, Adobe Creative Suite, Logo Design, Art, Graphics, Photography, Typography, Illustration, Magazines, Branding & Identity, Print, Graphic Design, Advertising, Social Media
Education
3rd Ward 2012 — 2012
Web Design with Adobe Creative Suite, Web Page, Digital/Multimedia and Information Resources Design
Parsons School of Design 2008 — 2009
Associate of Applied Science, Graphic Design
The New School 2008 — 2009
AAS, Graphic Design
University of Colorado at Boulder 1999 — 2004
Bachelor of Arts, Advertsing/Music
Ovenly April 2015 - Present
Locanda Verde August 2013 - August 2014
Nature Publishing Group February 2011 - August 2012
Nature Publishing Group October 2010 - September 2011
Kingfisher Publications January 2011 - February 2011
BobCar Experiential Media March 2010 - August 2010
Kingston University Press June 2009 - October 2009
Bloomsbury Publishing May 2009 - May 2009
Legend Press April 2009 - May 2009
Sierra Homes May 2000 - September 2008
Skills
Microsoft Office, Books, Organization, Baking, Proofreading, Blogging, Social Media
Education
Kingston University 2008 — 2009
MA, Publishing
UNCW - Cameron School of Business 2003 — 2008
Bachelor of Science, Business Administration (Marketing)
University of North Carolina at Wilmington 2003 — 2008
Bachelor of Arts, English (Professional Writing)
insomnia studios June 2014 - Present
locanda verde May 2010 - June 2014
Skills
Printmaking, Fine Art, Contemporary Art, Visual Arts, Art, Painting, Drawing, Mixed Media
Education
The School of the Art Institute of Chicago 1994 — 1998
BFA, Printmaking
Locanda Verde January 2013 - December 2013
Park Avenue Seasons November 2011 - February 2012
Skills
Microsoft Office, Microsoft Excel, Strategic Planning, Microsoft Word, Customer Service, Project Management, PowerPoint, Business Strategy, Food, Culinary Skills
Education
The Culinary Institute of America 2011 — 2013
Associate's degree, Baking & Pastry Arts
Centro Culinario Ambrosia 2007 — 2010
Adminastracion de Alimentos y Bebidas,Alta Cocina
BRAVO BRIO Restaurant Group October 2013 - Present
Cedar Creek Grille May 2013 - Present
Locanda Verde February 2011 - July 2012
Light Horse Tavern February 2006 - February 2011
Skills
Adobe Creative Suite, Microsoft Office, Quickbooks, Open Table, Customer Service, Sales, Microsoft Excel, Hospitality, PowerPoint, Budgets, Event Planning, Strategic Financial..., Outlook, Microsoft Word, Financial Analysis, Inventory Management, Leadership, Forecasting, Restaurants, Event Management, Management, Mac OS X, Wordpress, Facebook, Dropbox, iPhone, Keynote, Final Cut Pro, iMovie, iPhoto, iPad, LinkedIn, Twitter, Hootsuite, Social Media, Social Media Marketing, Marketing, Theatre, Film, Job Scheduling
Education
Hiram College
Bachelor of Arts, Theater
American Sommelier Association 2010 — 2010
Sommelier Certificate, Viticulture and Vinification
New School University
Media Studies
Locanda Verde September 2015 - Present
Freelance May 2013 - September 2014
Charleston Cooks! June 2013 - August 2013
Skills
Cuisine, Cooking, Culinary Skills, Food Safety, Food
Education
Le Cordon Bleu London 2014 — 2015
Dîplome de Cuisine, Culinary Arts/Chef Training
University of Alabama 2010 — 2014
Bachelor's degree, General Education in Human Environmental Science
Apicius International School of Hospitality 2013 — 2013
Culinary Arts