Penford Food Ingredients
Description
Founded: 1983 Parent organization: Penford Corporation
Penford Food Ingredients List of Employees There's an exhaustive list of past and present employees! Get comprehensive information on the number of employees at Penford Food Ingredients. You can filter them based on skills, years of employment, job, education, department, and prior employment.
Penford Food Ingredients Salaries. You can even request information on how much does Penford Food Ingredients pay if you want to. Learn about salaries, pros and cons of working for Penford Food Ingredients directly from the past employees.
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Penford Food Ingredients Employees
Employee
Years
Job
Industry
Amy Gillespie Amy Gillespie's Penford Food Ingredients Experience April 2012 - August 2015
Job Human Resources Manager at Alcohol Monitoring Systems / SCRAM Systems
Industry Human Resources
Experience
Alcohol Monitoring Systems / SCRAM Systems August 2015 - Present
Penford Food Ingredients April 2012 - August 2015
Western Paper Distributors January 2008 - March 2012
Hertz 2000 - 2008
Skills
Strategic Planning, Team Building, Customer Service, Account Management, Leadership, Forecasting, Contract Negotiation, Employee Relations, Compensation & Benefits, Change Management, Human Resources, Performance Management, Training, Budgets
Education
University of Colorado Denver
Master's Degree, Finance
Oklahoma Christian University
Bachelor's Degree, Business Management
Alcohol Monitoring Systems / SCRAM Systems August 2015 - Present
Penford Food Ingredients April 2012 - August 2015
Western Paper Distributors January 2008 - March 2012
Hertz 2000 - 2008
Skills
Strategic Planning, Team Building, Customer Service, Account Management, Leadership, Forecasting, Contract Negotiation, Employee Relations, Compensation & Benefits, Change Management, Human Resources, Performance Management, Training, Budgets
Education
University of Colorado Denver
Master's Degree, Finance
Oklahoma Christian University
Bachelor's Degree, Business Management
Lucia Tapias Lucia Tapias's Penford Food Ingredients Experience January 2011 - June 2013
Job Director of International Sales at Mallet and Company, Inc.
Industry Food & Beverages
Experience
Mallet and Company, Inc. June 2013 - Present
Penford Food Ingredients January 2011 - June 2013
Cargill August 2006 - March 2008
GPS International January 2003 - July 2006
Dean Foods 2002 - 2003
Stepan Company June 1996 - May 2002
Skills
Product Development, Ingredients, Sales Management, Food, Food Industry, Market Research, Business Development, Competitive Analysis, Supply Chain, B2B, Management, Negotiation, Budgets, Business Strategy, Sales, Sales Operations, Strategic Planning, Marketing, Manufacturing, Forecasting, Business Planning, New Business Development, Leadership, Key Account Management, Purchasing, Team Building, Marketing Strategy, Team Leadership, Logistics, Project Management, Account Management, International Business, Mergers & Acquisitions, Cross-functional Team..., Customer Service, Strategy, International Sales, Marketing Management, Key Account Development, Commercialization, Operations Management, Product Marketing, Start-ups, FMCG, Supply Chain Management, Product Management, Strategic Partnerships, P&L Management, Market Analysis, Pricing
Education
Colegio de Estudios Superiores de Administración 2000 — 2002
Corporate Finance Specialist, Corporate Finance
Universidad de America 1988 — 1994
Bachelor's Degree
Abraham Lincoln 1983 — 1987
High School
Mallet and Company, Inc. June 2013 - Present
Penford Food Ingredients January 2011 - June 2013
Cargill August 2006 - March 2008
GPS International January 2003 - July 2006
Dean Foods 2002 - 2003
Stepan Company June 1996 - May 2002
Skills
Product Development, Ingredients, Sales Management, Food, Food Industry, Market Research, Business Development, Competitive Analysis, Supply Chain, B2B, Management, Negotiation, Budgets, Business Strategy, Sales, Sales Operations, Strategic Planning, Marketing, Manufacturing, Forecasting, Business Planning, New Business Development, Leadership, Key Account Management, Purchasing, Team Building, Marketing Strategy, Team Leadership, Logistics, Project Management, Account Management, International Business, Mergers & Acquisitions, Cross-functional Team..., Customer Service, Strategy, International Sales, Marketing Management, Key Account Development, Commercialization, Operations Management, Product Marketing, Start-ups, FMCG, Supply Chain Management, Product Management, Strategic Partnerships, P&L Management, Market Analysis, Pricing
Education
Colegio de Estudios Superiores de Administración 2000 — 2002
Corporate Finance Specialist, Corporate Finance
Universidad de America 1988 — 1994
Bachelor's Degree
Abraham Lincoln 1983 — 1987
High School
Kathy Harker Kathy Harker's Penford Food Ingredients Experience August 1994 - Present
Job Production Coordinator at Penford Food Ing. Co.
Industry Food Production
Experience
Penford Food Ingredients August 1994 - Present
Skills
Microsoft Office, Process Improvement, Supply Chain, Strategic Planning, Microsoft Excel, Manufacturing, Analysis, Lean Manufacturing, Continuous Improvement, Chemical Engineering, Six Sigma, Logistics, Process Engineering, Supply Chain Management, Inventory Management, Operations Management
Education
Eastern Idaho Technical College
Penford Food Ingredients August 1994 - Present
Skills
Microsoft Office, Process Improvement, Supply Chain, Strategic Planning, Microsoft Excel, Manufacturing, Analysis, Lean Manufacturing, Continuous Improvement, Chemical Engineering, Six Sigma, Logistics, Process Engineering, Supply Chain Management, Inventory Management, Operations Management
Education
Eastern Idaho Technical College
Alyssa Stang Alyssa Stang's Penford Food Ingredients Experience 1996 - 1998
Job Innovative International Business Manager
Industry Consumer Goods
Experience
University of Wisconsin-Madison January 2013 - Present
Stang Consulting 2012 - Present
HEB August 2010 - 2012
DeVry University 2008 - 2009
HEB 2007 - 2008
Philips Consumer Electronics 1999 - 2002
Penford Food Ingredients 1996 - 1998
New Mexico Foods 1991 - 1994
Kraft Foods Group 1989 - 1991
Skills
Strategy, Marketing, Management, Leadership, Product Development, Market Research, Supply Chain, Analysis, Retail, Strategic Sourcing, Purchasing, Cross-functional Team..., Supply Chain Management, Change Management, Project Management, Project Planning, Business Analysis, Global Sourcing, Negotiation, Relationship Management, Financial Analysis, Public Speaking, Outsourcing, Strategic Planning, Process Improvement, Team Leadership, Business Strategy, Business Planning, Operations Management, P&L Management
Education
University of Alaska Anchorage
MBA
University of Wisconsin-Madison
BS
University of Wisconsin-Madison January 2013 - Present
Stang Consulting 2012 - Present
HEB August 2010 - 2012
DeVry University 2008 - 2009
HEB 2007 - 2008
Philips Consumer Electronics 1999 - 2002
Penford Food Ingredients 1996 - 1998
New Mexico Foods 1991 - 1994
Kraft Foods Group 1989 - 1991
Skills
Strategy, Marketing, Management, Leadership, Product Development, Market Research, Supply Chain, Analysis, Retail, Strategic Sourcing, Purchasing, Cross-functional Team..., Supply Chain Management, Change Management, Project Management, Project Planning, Business Analysis, Global Sourcing, Negotiation, Relationship Management, Financial Analysis, Public Speaking, Outsourcing, Strategic Planning, Process Improvement, Team Leadership, Business Strategy, Business Planning, Operations Management, P&L Management
Education
University of Alaska Anchorage
MBA
University of Wisconsin-Madison
BS
Elizabeth Agientas Elizabeth Agientas's Penford Food Ingredients Experience September 1999 - November 2000
Job Bariatric Patient Service Representative at Wake Forest Baptist Health
Industry Health, Wellness and Fitness
Experience
Lake Travis Youth Association August 2007 - May 2013
Penford Food Ingredients September 1999 - November 2000
HealthPlan Services June 1998 - August 1999
Golden Personnel Services November 1995 - June 1998
Fabulous Fathoms November 1989 - November 1995
Skills
Microsoft Office, Food, Customer Service, Microsoft Excel, Strategic Planning, Food Industry, FMCG, Product Development, Project Management, Negotiation, Marketing Strategy, Change Management, Budgets, Food Safety, Sales Management, Business Strategy, Management, Forecasting, Microsoft Word
Education
Appalachian State University
Forsyth Technical Community College
Lake Travis Youth Association August 2007 - May 2013
Penford Food Ingredients September 1999 - November 2000
HealthPlan Services June 1998 - August 1999
Golden Personnel Services November 1995 - June 1998
Fabulous Fathoms November 1989 - November 1995
Skills
Microsoft Office, Food, Customer Service, Microsoft Excel, Strategic Planning, Food Industry, FMCG, Product Development, Project Management, Negotiation, Marketing Strategy, Change Management, Budgets, Food Safety, Sales Management, Business Strategy, Management, Forecasting, Microsoft Word
Education
Appalachian State University
Forsyth Technical Community College
Darrin Delgado's Penford Food Ingredients Experience July 2014 - February 2015
Job Food Scientist at Diamond Foods, Inc.
Industry Food & Beverages
Experience
Diamond Foods, Inc. February 2015 - Present
Penford Food Ingredients July 2014 - February 2015
Penford Food Ingredients October 2011 - July 2014
Dean Foods April 2010 - August 2011
PepsiCo March 2006 - March 2010
Tasty Baking Company August 2003 - February 2006
Skills
Food Science, Ingredients, Sensory Evaluation, Food Technology, Food Processing, Food Microbiology, Dairy, Food Chemistry, Food Industry, Flavors
Education
Kansas State University 2015 — 2018
Master of Science (M.S.), Food Science
Purdue University 1998 — 2003
B.S., Food Science
Diamond Foods, Inc. February 2015 - Present
Penford Food Ingredients July 2014 - February 2015
Penford Food Ingredients October 2011 - July 2014
Dean Foods April 2010 - August 2011
PepsiCo March 2006 - March 2010
Tasty Baking Company August 2003 - February 2006
Skills
Food Science, Ingredients, Sensory Evaluation, Food Technology, Food Processing, Food Microbiology, Dairy, Food Chemistry, Food Industry, Flavors
Education
Kansas State University 2015 — 2018
Master of Science (M.S.), Food Science
Purdue University 1998 — 2003
B.S., Food Science
Paul Scott Reinhardt Paul Scott Reinhardt's Penford Food Ingredients Experience October 2012 - Present
Job Pet Sales and Marketing Manager at Penford Food Ingredients
Industry Consumer Goods
Experience
Penford Food Ingredients October 2012 - Present
PSR Consultant and Sales Partners - Experts in Pet Specialty January 2011 - November 2012
Mars Petcare August 1990 - October 2010
Nutro Products January 2000 - September 2003
Nutro Products August 1990 - January 2000
Rust-Oleum January 1986 - August 1990
Skills
Sales Management, Selling Skills, Turn Around Management, Start-ups, Strategy, Strategic Planning, Sales, Training, Sales Operations, Leadership, Brand Management, Marketing, Grocery, Management, Key Account Management, Selling, New Business Development, Cross-functional Team..., Team Building, Budgets, Consumer Products, Retail, Key Account Development, Brand Development, Entrepreneurship, P&L Management, Competitive Analysis, Negotiation, Pricing, Forecasting, Product Development, Market Planning, Business Planning, Product Marketing, Marketing Strategy, B2B, Merchandising, Marketing Management
Education
LKS - College of Business Science 1979 — 1982
Cabrillo College 1976 — 1979
Penford Food Ingredients October 2012 - Present
PSR Consultant and Sales Partners - Experts in Pet Specialty January 2011 - November 2012
Mars Petcare August 1990 - October 2010
Nutro Products January 2000 - September 2003
Nutro Products August 1990 - January 2000
Rust-Oleum January 1986 - August 1990
Skills
Sales Management, Selling Skills, Turn Around Management, Start-ups, Strategy, Strategic Planning, Sales, Training, Sales Operations, Leadership, Brand Management, Marketing, Grocery, Management, Key Account Management, Selling, New Business Development, Cross-functional Team..., Team Building, Budgets, Consumer Products, Retail, Key Account Development, Brand Development, Entrepreneurship, P&L Management, Competitive Analysis, Negotiation, Pricing, Forecasting, Product Development, Market Planning, Business Planning, Product Marketing, Marketing Strategy, B2B, Merchandising, Marketing Management
Education
LKS - College of Business Science 1979 — 1982
Cabrillo College 1976 — 1979
Amanda Burman Amanda Burman's Penford Food Ingredients Experience November 2003 - March 2005
Job Manager, IT Operations at Datalogix
Industry Marketing and Advertising
Experience
Oracle April 2015 - Present
Datalogix November 2012 - April 2015
Datalogix, Inc. October 2011 - November 2012
DataLogix, Inc. December 2007 - October 2011
NextAction March 2007 - December 2007
Penford Food Ingredients November 2003 - March 2005
Skills
Data Analysis, Analytics, SDLC, Cross-functional Team..., Process Improvement, Analysis, Technical Support, Business Intelligence, CRM, Databases, IT Operations
Education
University of Idaho 2002 — 2003
M.S., Food Science
University of Idaho 1998 — 2002
B.S., Animal/Pre-Veterinary Science
Oracle April 2015 - Present
Datalogix November 2012 - April 2015
Datalogix, Inc. October 2011 - November 2012
DataLogix, Inc. December 2007 - October 2011
NextAction March 2007 - December 2007
Penford Food Ingredients November 2003 - March 2005
Skills
Data Analysis, Analytics, SDLC, Cross-functional Team..., Process Improvement, Analysis, Technical Support, Business Intelligence, CRM, Databases, IT Operations
Education
University of Idaho 2002 — 2003
M.S., Food Science
University of Idaho 1998 — 2002
B.S., Animal/Pre-Veterinary Science
Robert Bremer Robert Bremer's Penford Food Ingredients Experience 1994 - 1998
Job Account Manager Health Products Division at Frutarom
Industry Pharmaceuticals
Experience
Frutarom July 2011 - Present
Colloides Naturels, Inc. 2007 - July 2011
Ocean Nutrition Canada 2005 - 2006
DMV International-Nutritionals 1998 - 2005
Penford Food Ingredients 1994 - 1998
Cerestar USA 1991 - 1994
AVEBE America 1989 - 1991
Kraft Foods 1986 - 1989
Culinary Career 1980 - 1986
Skills
Food, Ingredients, Food Industry, Food Science, Flavors, Dairy, Product Development, Supply Chain, Key Account Management, Raw Materials, Management, Quality Assurance, R&D, Cross-functional Team..., New Business Development, Consumer Products
Education
Rutgers University-New Brunswick
MS, Food Science
Rutgers, The State University of New Jersey-Newark
BA, Zoology & Physiology
The Culinary Institute of America
AOS, Culinary Arts
Frutarom July 2011 - Present
Colloides Naturels, Inc. 2007 - July 2011
Ocean Nutrition Canada 2005 - 2006
DMV International-Nutritionals 1998 - 2005
Penford Food Ingredients 1994 - 1998
Cerestar USA 1991 - 1994
AVEBE America 1989 - 1991
Kraft Foods 1986 - 1989
Culinary Career 1980 - 1986
Skills
Food, Ingredients, Food Industry, Food Science, Flavors, Dairy, Product Development, Supply Chain, Key Account Management, Raw Materials, Management, Quality Assurance, R&D, Cross-functional Team..., New Business Development, Consumer Products
Education
Rutgers University-New Brunswick
MS, Food Science
Rutgers, The State University of New Jersey-Newark
BA, Zoology & Physiology
The Culinary Institute of America
AOS, Culinary Arts
Dori Zelikovsky Rhynalds Dori Zelikovsky Rhynalds's Penford Food Ingredients Experience September 2011 - Present
Job Regional Sales Manager
Industry Food & Beverages
Experience
Penford Food Ingredients September 2011 - Present
RE/MAX September 2011 - September 2013
Church and Dwight 2003 - 2010
Keller Williams Realty 2003 - 2005
Emeritus Communications (Bell Canada Ventures) 2000 - 2002
Sprint 1998 - 2000
Occidental Chemical March 1997 - October 1998
Air Liquide 1993 - 1997
Skills
Sales Management, Contract Negotiation, Sales, Negotiation, Real Estate, New Business Development, Selling, Cross-functional Team..., Strategy, CRM, Entrepreneurship, Marketing, Marketing Management, Key Account Management, Start-ups, Direct Sales, Account Management, Business Development, Management, Leadership, Business Strategy, Pricing, Project Management, Team Building, Logistics, P&L Management, Budgets, Sales Operations, Supply Chain Management, Channel Partners, Business Planning, Product Development, Competitive Analysis, Marketing Strategy
Education
Southern Methodist University 2002 — 2002
Executive Management School
University of Washington 1988 — 1993
B. S.
Penford Food Ingredients September 2011 - Present
RE/MAX September 2011 - September 2013
Church and Dwight 2003 - 2010
Keller Williams Realty 2003 - 2005
Emeritus Communications (Bell Canada Ventures) 2000 - 2002
Sprint 1998 - 2000
Occidental Chemical March 1997 - October 1998
Air Liquide 1993 - 1997
Skills
Sales Management, Contract Negotiation, Sales, Negotiation, Real Estate, New Business Development, Selling, Cross-functional Team..., Strategy, CRM, Entrepreneurship, Marketing, Marketing Management, Key Account Management, Start-ups, Direct Sales, Account Management, Business Development, Management, Leadership, Business Strategy, Pricing, Project Management, Team Building, Logistics, P&L Management, Budgets, Sales Operations, Supply Chain Management, Channel Partners, Business Planning, Product Development, Competitive Analysis, Marketing Strategy
Education
Southern Methodist University 2002 — 2002
Executive Management School
University of Washington 1988 — 1993
B. S.
Ann Morman Ann Morman's Penford Food Ingredients Experience June 2004 - September 2004
Job QA Supervisor at Exel
Industry Logistics and Supply Chain
Experience
Exel October 2004 - Present
Penford Food Ingredients June 2004 - September 2004
Skills
Supply Chain, Operations Management, Six Sigma, Process Improvement, Lean Manufacturing, Continuous Improvement, Supply Chain Management, Manufacturing, Management, Logistics, SAP, Warehousing
Education
Mount Vernon Nazarene University 2000 — 2003
Bachelor of Business Administration (BBA)
Exel October 2004 - Present
Penford Food Ingredients June 2004 - September 2004
Skills
Supply Chain, Operations Management, Six Sigma, Process Improvement, Lean Manufacturing, Continuous Improvement, Supply Chain Management, Manufacturing, Management, Logistics, SAP, Warehousing
Education
Mount Vernon Nazarene University 2000 — 2003
Bachelor of Business Administration (BBA)
Maxime Saffon Maxime Saffon's Penford Food Ingredients Experience July 2014 - April 2015
Job Associate Scientist II at Nestlé
Industry Food & Beverages
Experience
Nestlé April 2015 - Present
Penford Food Ingredients July 2014 - April 2015
Cal Poly State University January 2011 - June 2013
INAF - Université Laval January 2009 - June 2013
Le Clos Piguet September 2007 - September 2008
Ferme de la Chesnaie October 2007 - July 2008
INAF - Université Laval March 2007 - June 2007
Skills
Food Science, Food Industry, Food Processing, Food Technology, Protein Chemistry, Dairy Products, Food Microbiology, Food Chemistry, R&D, Ingredients, Food, Research, Laboratory, GMP
Education
Laval University 2009 — 2013
Doctor of Philosophy (Ph.D.), Food Science and Technology
Edx (online classes) 2013 — 2015
Université Claude Bernard (Lyon I) 2005 — 2008
Bachelor's degree, Bio and Agro industries
Nestlé April 2015 - Present
Penford Food Ingredients July 2014 - April 2015
Cal Poly State University January 2011 - June 2013
INAF - Université Laval January 2009 - June 2013
Le Clos Piguet September 2007 - September 2008
Ferme de la Chesnaie October 2007 - July 2008
INAF - Université Laval March 2007 - June 2007
Skills
Food Science, Food Industry, Food Processing, Food Technology, Protein Chemistry, Dairy Products, Food Microbiology, Food Chemistry, R&D, Ingredients, Food, Research, Laboratory, GMP
Education
Laval University 2009 — 2013
Doctor of Philosophy (Ph.D.), Food Science and Technology
Edx (online classes) 2013 — 2015
Université Claude Bernard (Lyon I) 2005 — 2008
Bachelor's degree, Bio and Agro industries
Sarah Valois Wood, PhD Sarah Valois Wood, PhD's Penford Food Ingredients Experience July 2014 - March 2015
Job Food Scientist at Wornick Foods
Industry Food & Beverages
Experience
Wornick Foods September 2015 - Present
Ingredion Incorporated March 2015 - August 2015
Penford Food Ingredients July 2014 - March 2015
Penford Food Ingredients April 2012 - July 2014
Nestle November 2010 - April 2012
cheribundi September 2006 - October 2010
Cornell University August 2001 - August 2006
WILD Flavors, Inc. 2001 - 2001
Skills
Food Science, HACCP, Food Safety, Food Microbiology, Food Processing, Food Industry, Food, Food Chemistry, Dairy, Sensory Evaluation, Ingredients, Product Development
Education
Cornell University 2003 — 2006
PhD, Food Science
Cornell University 2001 — 2003
MS, Food Science
University of Kentucky 1997 — 2001
BS, Food Science
St. Henry High School 1993 — 1997
Wornick Foods September 2015 - Present
Ingredion Incorporated March 2015 - August 2015
Penford Food Ingredients July 2014 - March 2015
Penford Food Ingredients April 2012 - July 2014
Nestle November 2010 - April 2012
cheribundi September 2006 - October 2010
Cornell University August 2001 - August 2006
WILD Flavors, Inc. 2001 - 2001
Skills
Food Science, HACCP, Food Safety, Food Microbiology, Food Processing, Food Industry, Food, Food Chemistry, Dairy, Sensory Evaluation, Ingredients, Product Development
Education
Cornell University 2003 — 2006
PhD, Food Science
Cornell University 2001 — 2003
MS, Food Science
University of Kentucky 1997 — 2001
BS, Food Science
St. Henry High School 1993 — 1997
Trenton Roehlk Trenton Roehlk's Penford Food Ingredients Experience February 2015 - Present
Job Production Operator at Penford Food Ingredients
Industry Information Technology and Services
Experience
Penford Food Ingredients February 2015 - Present
hibu April 2014 - Present
hibu August 2014 - February 2015
RuffaloCODY September 2011 - January 2014
Insurance Trust Monitor May 2010 - August 2010
Skills
Databases, Microsoft SQL Server, SQL, Access, Visual Basic, HTML, FoxPro, ColdFusion, PHP, Business Process
Education
University of Northern Iowa 2006 — 2011
Bachelor of Arts (B.A.), Management Information Systems, General
Penford Food Ingredients February 2015 - Present
hibu April 2014 - Present
hibu August 2014 - February 2015
RuffaloCODY September 2011 - January 2014
Insurance Trust Monitor May 2010 - August 2010
Skills
Databases, Microsoft SQL Server, SQL, Access, Visual Basic, HTML, FoxPro, ColdFusion, PHP, Business Process
Education
University of Northern Iowa 2006 — 2011
Bachelor of Arts (B.A.), Management Information Systems, General
Erin Harbacek's Penford Food Ingredients Experience July 2014 - Present
Job Food Scientist at Penford Food Ingredients
Industry Food Production
Experience
Penford Food Ingredients July 2014 - Present
Penford Food Ingredients October 2011 - July 2014
Kansas State University August 2006 - August 2011
Skills
Food Technology, Ingredients, Food Industry, Food Processing, Food Safety, Agriculture, Sensory Evaluation, Quality Management, Microbiology, Dairy, Culinary Skills, Agribusiness, Food Science, Food, HACCP, Product Development, GMP, Cross-functional Team..., R&D, Food Microbiology, Food Manufacturing, Quality Assurance
Education
Kansas State University 2006 — 2011
Bachelor of Science (B.S.), Food Science and Industry
Penford Food Ingredients July 2014 - Present
Penford Food Ingredients October 2011 - July 2014
Kansas State University August 2006 - August 2011
Skills
Food Technology, Ingredients, Food Industry, Food Processing, Food Safety, Agriculture, Sensory Evaluation, Quality Management, Microbiology, Dairy, Culinary Skills, Agribusiness, Food Science, Food, HACCP, Product Development, GMP, Cross-functional Team..., R&D, Food Microbiology, Food Manufacturing, Quality Assurance
Education
Kansas State University 2006 — 2011
Bachelor of Science (B.S.), Food Science and Industry
Sheila Rice's Penford Food Ingredients Experience January 2013 - October 2014
Job Regional Product Manager, NAFTA
Industry Food & Beverages
Experience
DuPont Nutrition & Health October 2014 - Present
Penford Food Ingredients January 2013 - October 2014
Food Technology - Career Transition 2012 - January 2013
Kerry Group March 2008 - September 2012
US Foods 2006 - 2008
Wayne State University January 2002 - May 2005
ARServices January 1990 - 2002
Skills
Food Technology, Product Development, Culinary Skills, Seasonings, Flavors, coating systems, Ingredients, Customer Relations, Problem Solving, Account Management, Food Service, Distributors, Nutrition, New Business Development, Bakery, Dairy, Ice Cream, Food, Bread, Building Relationships, Competitive Intelligence, Salesforce.com, emulsifier, Enzyme Technology, Food Industry, Confectionery, Sales Management, Key Account Development, CRM, Management, Leadership, Food Safety, Sales, Quality Assurance, HACCP, Consumer Products, Competitive Analysis, Food Processing, FMCG, National Accounts, Product Innovation, Food Science, Frozen Food, Meat, Cross-functional Team...
Education
Wayne State University 2002 — 2005
Master's degree, Food Science & Nutrition
Michigan State University
Virginia Commonwealth University
Bachelor of Arts (B.A.), Mass Communication/Media Studies
DuPont Nutrition & Health October 2014 - Present
Penford Food Ingredients January 2013 - October 2014
Food Technology - Career Transition 2012 - January 2013
Kerry Group March 2008 - September 2012
US Foods 2006 - 2008
Wayne State University January 2002 - May 2005
ARServices January 1990 - 2002
Skills
Food Technology, Product Development, Culinary Skills, Seasonings, Flavors, coating systems, Ingredients, Customer Relations, Problem Solving, Account Management, Food Service, Distributors, Nutrition, New Business Development, Bakery, Dairy, Ice Cream, Food, Bread, Building Relationships, Competitive Intelligence, Salesforce.com, emulsifier, Enzyme Technology, Food Industry, Confectionery, Sales Management, Key Account Development, CRM, Management, Leadership, Food Safety, Sales, Quality Assurance, HACCP, Consumer Products, Competitive Analysis, Food Processing, FMCG, National Accounts, Product Innovation, Food Science, Frozen Food, Meat, Cross-functional Team...
Education
Wayne State University 2002 — 2005
Master's degree, Food Science & Nutrition
Michigan State University
Virginia Commonwealth University
Bachelor of Arts (B.A.), Mass Communication/Media Studies
Anne Craddock's Penford Food Ingredients Experience August 2010 - Present
Job Senior Applications Scientist
Industry Food & Beverages
Experience
Penford Food Ingredients August 2010 - Present
All AmericanSeasonings April 2007 - August 2010
Johnson & Wales University March 2009 - May 2009
Mont Blanc Gourmet October 2004 - April 2007
The Art Institute of Colorado/Culinary Arts January 2000 - October 2004
Skills
Food Industry, Culinary Skills, Food Safety, Ingredients, Food Science, R&D, Food Processing, HACCP, Food, Product Development, Flavors
Education
Colorado State University 1996 — 1998
MS, Food Science
Penford Food Ingredients August 2010 - Present
All AmericanSeasonings April 2007 - August 2010
Johnson & Wales University March 2009 - May 2009
Mont Blanc Gourmet October 2004 - April 2007
The Art Institute of Colorado/Culinary Arts January 2000 - October 2004
Skills
Food Industry, Culinary Skills, Food Safety, Ingredients, Food Science, R&D, Food Processing, HACCP, Food, Product Development, Flavors
Education
Colorado State University 1996 — 1998
MS, Food Science
Drew Figas Drew Figas's Penford Food Ingredients Experience June 2014 - Present
Job Pricing / Sales & Marketing Analyst
Industry Food & Beverages
Experience
Penford Food Ingredients June 2014 - Present
Mead Johnson Nutrition November 2009 - December 2013
Anheuser-Busch April 2007 - January 2009
Anheuser-Busch July 2004 - April 2007
Skills
Microsoft Excel, Marketing Analytics, Market Research, Reporting & Analysis, Nielsen Nitro, Business Objects, Crystal Xcelsius 2008, IRI data, Microsoft Word, Customer Service, PowerPoint, Visio, Nielsen
Education
Saint Louis University 1996 — 1998
Master of Business Administration (MBA)
Truman State University 1990 — 1992
Bachelor of Science (BS), Business, Management, Marketing, and Related Support Services
Penford Food Ingredients June 2014 - Present
Mead Johnson Nutrition November 2009 - December 2013
Anheuser-Busch April 2007 - January 2009
Anheuser-Busch July 2004 - April 2007
Skills
Microsoft Excel, Marketing Analytics, Market Research, Reporting & Analysis, Nielsen Nitro, Business Objects, Crystal Xcelsius 2008, IRI data, Microsoft Word, Customer Service, PowerPoint, Visio, Nielsen
Education
Saint Louis University 1996 — 1998
Master of Business Administration (MBA)
Truman State University 1990 — 1992
Bachelor of Science (BS), Business, Management, Marketing, and Related Support Services
Monica De La Torre's Penford Food Ingredients Experience August 2013 - June 2015
Job Regional Sales Manager
Industry Food & Beverages
Experience
Penford Food Ingredients August 2013 - June 2015
Sensient October 2012 - July 2013
Balchem Corporation February 2011 - October 2012
H-E-B January 2008 - December 2010
Kellogg Company 2004 - 2008
Texas A&M University 2002 - 2004
Skills
Food Science, Food, Food Industry, Product Development, Food Processing, Sensory Evaluation, Consumer Products, Cross-functional Team..., Ingredients, Food Safety, Food Technology, Customer Insight, Food Service, HACCP, Flavors, Product Innovation, Marketing, R, Strategy, Brand Management
Education
Texas A&M University 2002 — 2004
M.S., Food Science & Technology/Dietetic Internship
Texas A&M University 1998 — 2001
B.S, Nutritional Sciences
Instituto Tecnológico y de Estudios Superiores de Monterrey
Highschool
Penford Food Ingredients August 2013 - June 2015
Sensient October 2012 - July 2013
Balchem Corporation February 2011 - October 2012
H-E-B January 2008 - December 2010
Kellogg Company 2004 - 2008
Texas A&M University 2002 - 2004
Skills
Food Science, Food, Food Industry, Product Development, Food Processing, Sensory Evaluation, Consumer Products, Cross-functional Team..., Ingredients, Food Safety, Food Technology, Customer Insight, Food Service, HACCP, Flavors, Product Innovation, Marketing, R, Strategy, Brand Management
Education
Texas A&M University 2002 — 2004
M.S., Food Science & Technology/Dietetic Internship
Texas A&M University 1998 — 2001
B.S, Nutritional Sciences
Instituto Tecnológico y de Estudios Superiores de Monterrey
Highschool
Lucinda Kemmet's Penford Food Ingredients Experience September 1996 - May 2004
Job Director Sales & Marketing at Manitoba Starch Products
Industry Photography
Experience
Manitoba Starch Products June 2005 - Present
Penford Food Ingredients September 1996 - May 2004
Kraft Foods July 1993 - July 1996
Skills
Marketing Strategy, Product Marketing, New Business Development, Advertising, Product Management, Account Management, Marketing, Product Development, Strategic Planning, Direct Sales, Key Account Management, Public Speaking, Sales Management
Education
Purdue University 1989 — 1993
BS Chemical Engineering
University of Colorado at Boulder - Leeds School of Business
Master of Business Administration (MBA), Marketing
Manitoba Starch Products June 2005 - Present
Penford Food Ingredients September 1996 - May 2004
Kraft Foods July 1993 - July 1996
Skills
Marketing Strategy, Product Marketing, New Business Development, Advertising, Product Management, Account Management, Marketing, Product Development, Strategic Planning, Direct Sales, Key Account Management, Public Speaking, Sales Management
Education
Purdue University 1989 — 1993
BS Chemical Engineering
University of Colorado at Boulder - Leeds School of Business
Master of Business Administration (MBA), Marketing
Gretchen Muehlnickel's Penford Food Ingredients Experience September 2005 - July 2008
Job Master Nutrition Therapist at Clear Sky Medical
Industry Health, Wellness and Fitness
Experience
Clear Sky Medical May 2014 - Present
Nutrition For You 2012 - Present
Penford Food Ingredients September 2005 - July 2008
Nestle USA October 2004 - September 2005
Griffith Laboratories August 2002 - October 2004
Morgan Foods, Inc. January 1999 - January 2002
Skills
Food Science, Food, Ingredients, Nutrition, Nutrition Education
Education
Nutrition Therapy Institute 2008 — 2012
Master, Nutrition Therapy
Purdue University 1994 — 1998
Bachelor, Food Science
Clear Sky Medical May 2014 - Present
Nutrition For You 2012 - Present
Penford Food Ingredients September 2005 - July 2008
Nestle USA October 2004 - September 2005
Griffith Laboratories August 2002 - October 2004
Morgan Foods, Inc. January 1999 - January 2002
Skills
Food Science, Food, Ingredients, Nutrition, Nutrition Education
Education
Nutrition Therapy Institute 2008 — 2012
Master, Nutrition Therapy
Purdue University 1994 — 1998
Bachelor, Food Science
Michael DeStefano's Penford Food Ingredients Experience June 2014 - Present
Job Information Systems Specialist at Penford Food Ingredients
Industry Information Technology and Services
Experience
Penford Food Ingredients June 2014 - Present
VeriFone January 2012 - March 2014
Stream Global Services April 2011 - September 2011
Print2Web January 2007 - October 2009
Office Team August 2006 - January 2007
Spherion December 2002 - July 2004
FACS Group Inc. February 2002 - November 2002
Dollar General January 2002 - February 2002
Office Team August 2001 - January 2002
Fleet Bank August 1999 - August 2000
Skills
Outlook, Training, Customer Service, Troubleshooting, Microsoft Certified..., FrontPage, Networking, Adobe Acrobat, Microsoft Excel, Data Entry, Sales, Quality Assurance, Process Scheduler, Operations Management, Management, Software Documentation
Education
Argosy University-Phoenix Online Division 2011 — 2013
Masters, Business Administration and Management, General, 3.75 A
Florida Metropolitan University 2008 — 2011
Bachelors, Computer Science
Florida Metropolitan University 2006 — 2008
Associates, Computer Science
Penford Food Ingredients June 2014 - Present
VeriFone January 2012 - March 2014
Stream Global Services April 2011 - September 2011
Print2Web January 2007 - October 2009
Office Team August 2006 - January 2007
Spherion December 2002 - July 2004
FACS Group Inc. February 2002 - November 2002
Dollar General January 2002 - February 2002
Office Team August 2001 - January 2002
Fleet Bank August 1999 - August 2000
Skills
Outlook, Training, Customer Service, Troubleshooting, Microsoft Certified..., FrontPage, Networking, Adobe Acrobat, Microsoft Excel, Data Entry, Sales, Quality Assurance, Process Scheduler, Operations Management, Management, Software Documentation
Education
Argosy University-Phoenix Online Division 2011 — 2013
Masters, Business Administration and Management, General, 3.75 A
Florida Metropolitan University 2008 — 2011
Bachelors, Computer Science
Florida Metropolitan University 2006 — 2008
Associates, Computer Science
Steve W. Carlin's Penford Food Ingredients Experience 2006 - 2009
Job SciTech International, LLC, SciTech Ingredients
Industry Food & Beverages
Experience
SciTech Ingredients June 2014 - Present
Teawolf July 2012 - May 2014
Flavorchem Corporation 2009 - May 2012
Penford Food Ingredients 2006 - 2009
Bell Flavors & Fragrances 2001 - 2006
US Flavors & Fragrances 1996 - 2001
Sanofi-Bio Industries 1993 - 1996
ITC 1986 - 1991
Borden, Industrial Products 1984 - 1986
AE Staley 1979 - 1984
Skills
Food, Food Service, Food Processing, B2B, Dairy, Strategic Planning, Negotiation, Account Management, Team Building, Sales, Business Strategy, Distributors, Marketing, Bakery, Confectionery, Cross-functional Team..., Food Technology, HACCP, Sales Operations, Frozen Food, Manufacturing, Supply Chain Management, Meat, Marketing Strategy, Forecasting, Market Planning, Food Manufacturing, P&L Management, Supply Chain
Education
Keller Graduate School of Management 1984 — 1985
MBA Program
Northern Illinois University 1969 — 1971
BS in El Ed, Education/American Literature
SciTech Ingredients June 2014 - Present
Teawolf July 2012 - May 2014
Flavorchem Corporation 2009 - May 2012
Penford Food Ingredients 2006 - 2009
Bell Flavors & Fragrances 2001 - 2006
US Flavors & Fragrances 1996 - 2001
Sanofi-Bio Industries 1993 - 1996
ITC 1986 - 1991
Borden, Industrial Products 1984 - 1986
AE Staley 1979 - 1984
Skills
Food, Food Service, Food Processing, B2B, Dairy, Strategic Planning, Negotiation, Account Management, Team Building, Sales, Business Strategy, Distributors, Marketing, Bakery, Confectionery, Cross-functional Team..., Food Technology, HACCP, Sales Operations, Frozen Food, Manufacturing, Supply Chain Management, Meat, Marketing Strategy, Forecasting, Market Planning, Food Manufacturing, P&L Management, Supply Chain
Education
Keller Graduate School of Management 1984 — 1985
MBA Program
Northern Illinois University 1969 — 1971
BS in El Ed, Education/American Literature
Stefanie Roach (Ballard)'s Penford Food Ingredients Experience January 2013 - March 2015
Job Production Coordinator at Penford Food Ingredients
Industry Import and Export
Experience
Ingredion Incorporated March 2015 - Present
Penford Food Ingredients January 2013 - March 2015
Trident Health System 1999 - 2011
Skills
Outlook, HIPAA, Data Entry, Quality Assurance, Analysis, Team Building, Strategic Planning, Public Speaking, Kronos Timekeeping, Administrative..., Physician Relations, Customer Service, JCAHO, Regulatory Requirements, Meeting Planning, Event Planning, Communication, Logistics, Microsoft Excel, Hospitals, Healthcare, Process Improvement, Social Media, Microsoft Office, Supply Chain Management, Negotiation, Supply Chain
Education
Western Carolina University 1990 — 1994
BS, Political Science/Communications
Charleston Southern University
Business Administration and Management, General
Ingredion Incorporated March 2015 - Present
Penford Food Ingredients January 2013 - March 2015
Trident Health System 1999 - 2011
Skills
Outlook, HIPAA, Data Entry, Quality Assurance, Analysis, Team Building, Strategic Planning, Public Speaking, Kronos Timekeeping, Administrative..., Physician Relations, Customer Service, JCAHO, Regulatory Requirements, Meeting Planning, Event Planning, Communication, Logistics, Microsoft Excel, Hospitals, Healthcare, Process Improvement, Social Media, Microsoft Office, Supply Chain Management, Negotiation, Supply Chain
Education
Western Carolina University 1990 — 1994
BS, Political Science/Communications
Charleston Southern University
Business Administration and Management, General
Ted Lengwin's Penford Food Ingredients Experience January 2013 - Present
Job Regional Sales Manager at Penford Food Ingredients
Industry Food Production
Experience
Penford Food Ingredients January 2013 - Present
Penford Food Ingredients February 2010 - December 2012
Penford Food Ingredients February 2004 - February 2010
Penford Food Ingredients 2002 - 2004
Penford Food Ingredients February 1999 - 2002
Con-way, Inc June 1995 - January 1999
Skills
Ingredients, Food Industry, Management, Marketing, Food Science, Food, Food Processing, Dairy, Strategy, Product Development, HACCP, Food Safety, Cross-functional Team..., Bakery, Supply Chain, Forecasting, Sales, Strategic Planning, New Business Development
Education
University of Denver - Daniels College of Business 1996 — 1998
M.B.A., Business Administration and Management, General
Duquesne University 1993 — 1995
B.A., Economics
Penford Food Ingredients January 2013 - Present
Penford Food Ingredients February 2010 - December 2012
Penford Food Ingredients February 2004 - February 2010
Penford Food Ingredients 2002 - 2004
Penford Food Ingredients February 1999 - 2002
Con-way, Inc June 1995 - January 1999
Skills
Ingredients, Food Industry, Management, Marketing, Food Science, Food, Food Processing, Dairy, Strategy, Product Development, HACCP, Food Safety, Cross-functional Team..., Bakery, Supply Chain, Forecasting, Sales, Strategic Planning, New Business Development
Education
University of Denver - Daniels College of Business 1996 — 1998
M.B.A., Business Administration and Management, General
Duquesne University 1993 — 1995
B.A., Economics
LuAnn Rooff's Penford Food Ingredients Experience 1987 - Present
Job Principal Scientist at Penford Food Ingredients Co.
Industry Chemicals
Experience
Penford Food Ingredients Co. 1987 - Present
Penford Food Ingredients 1987 - Present
Skills
Commercialization, Chemical Engineering, Food Science, Food Industry, R&D, Polymers, Product Development, Ingredients, Polymer Science, Manufacturing, Food Processing, Flavors, Chemistry, GMP, Rheology, Coatings, Process Simulation, Food Technology, Organic Chemistry, Analytical Chemistry, Formulation, Sensory Evaluation, Polymer Chemistry
Education
University of Northern Iowa 1981 — 1987
BA, Chemistry
Cedar Falls High School 1971 — 1974
Penford Food Ingredients Co. 1987 - Present
Penford Food Ingredients 1987 - Present
Skills
Commercialization, Chemical Engineering, Food Science, Food Industry, R&D, Polymers, Product Development, Ingredients, Polymer Science, Manufacturing, Food Processing, Flavors, Chemistry, GMP, Rheology, Coatings, Process Simulation, Food Technology, Organic Chemistry, Analytical Chemistry, Formulation, Sensory Evaluation, Polymer Chemistry
Education
University of Northern Iowa 1981 — 1987
BA, Chemistry
Cedar Falls High School 1971 — 1974
Cindy Shanahan's Penford Food Ingredients Experience March 2007 - June 2011
Job West Coast Sales Manager Dietary Supplements at Watson Inc.
Industry Food & Beverages
Experience
Watson Inc. September 2013 - Present
Flavor & Fragrance Specialties June 2011 - September 2013
Penford Food Ingredients March 2007 - June 2011
Degussa Texturant Systems July 2002 - January 2007
ISP Alginates 2000 - 2002
Kelco, Division of Monsanto (now CP Kelco) 1991 - 2000
Skills
Microsoft Office, Microsoft Excel, Microsoft Word, PowerPoint, Research, Windows, Outlook, Food Industry, Food Science
Education
San Diego State University-California State University 1986 — 1991
Bachelor of Science (BS), Food Science and Nutrition
Watson Inc. September 2013 - Present
Flavor & Fragrance Specialties June 2011 - September 2013
Penford Food Ingredients March 2007 - June 2011
Degussa Texturant Systems July 2002 - January 2007
ISP Alginates 2000 - 2002
Kelco, Division of Monsanto (now CP Kelco) 1991 - 2000
Skills
Microsoft Office, Microsoft Excel, Microsoft Word, PowerPoint, Research, Windows, Outlook, Food Industry, Food Science
Education
San Diego State University-California State University 1986 — 1991
Bachelor of Science (BS), Food Science and Nutrition
Mark Otting's Penford Food Ingredients Experience September 2011 - Present
Job Pilot Plant Operator at Penford Food Ingredients
Industry Food Production
Experience
Penford Food Ingredients September 2011 - Present
Education
Coe College 1986 — 1990
Bachelor of Arts (B.A.), Business Administration, Management and Operations
LaSalle High School 1982 — 1986
Penford Food Ingredients September 2011 - Present
Education
Coe College 1986 — 1990
Bachelor of Arts (B.A.), Business Administration, Management and Operations
LaSalle High School 1982 — 1986
Charles Ferry's Penford Food Ingredients Experience January 1998 - May 2004
Job Food Production Professional
Industry Food Production
Experience
Newly Weds Foods September 2014 - Present
Advance Pierre Foods 2012 - 2014
Barber Foods May 2004 - December 2011
Penford Food Ingredients January 1998 - May 2004
Skills
New product development, Process Improvement, Meat Processing, Stage-Gate, Consumer Insight, Customer Service, Sales Support Tools, Product Development, Cross-functional Team..., Formulation, Ingredients, Food Manufacturing, GMP, Meat
Education
Arizona State University 1974 — 1978
Bachelor's Degree, Biology, General
Newly Weds Foods September 2014 - Present
Advance Pierre Foods 2012 - 2014
Barber Foods May 2004 - December 2011
Penford Food Ingredients January 1998 - May 2004
Skills
New product development, Process Improvement, Meat Processing, Stage-Gate, Consumer Insight, Customer Service, Sales Support Tools, Product Development, Cross-functional Team..., Formulation, Ingredients, Food Manufacturing, GMP, Meat
Education
Arizona State University 1974 — 1978
Bachelor's Degree, Biology, General
robert cheatham's Penford Food Ingredients Experience
Job VP of Channel Development at Penford Food Ingredients
Industry Food Production
Experience
Penford Food Ingredients
Education
The Citadel 1992 — 1995
Master of Business Administration (M.B.A.)
Charleston Southern University
Penford Food Ingredients
Education
The Citadel 1992 — 1995
Master of Business Administration (M.B.A.)
Charleston Southern University