Sargento Foods
Industry: Food company
DescriptionSargento Foods Inc. is an American food producer best known for its cheese. It was established in 1953 in Plymouth, Wisconsin by Leonard Gentine and Joseph Sartori. Headquarters: Wisconsin CEO: Louie Gentine (2014–) Founded: 1953, Plymouth, WI Number of employees: 1,800 (2016 estimate) Founders: Joseph Sartori, Leonard Gentine Subsidiaries: Sargento Transportation, LLC, Portionables, Inc.
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Sargento Foods Employees
Employee
Years
Job
Industry
Michelle Fritz Michelle Fritz's Sargento Foods Experience March 2013 - Present
Job HR/Payroll Assistant at Sargento Foods
Industry Food Production
Experience
Sargento Foods March 2013 - Present
Sargento Foods October 2011 - March 2013
Sargento Foods June 1993 - October 2011
Skills
Payroll, SAP, Training, Human Resources, Employee Relations, Process Improvement
Education
New Holstein High School 1988 — 1991
Lakeshore Technical College
Human Resources Management/Personnel Administration, General
Sargento Foods March 2013 - Present
Sargento Foods October 2011 - March 2013
Sargento Foods June 1993 - October 2011
Skills
Payroll, SAP, Training, Human Resources, Employee Relations, Process Improvement
Education
New Holstein High School 1988 — 1991
Lakeshore Technical College
Human Resources Management/Personnel Administration, General
Vicky (Ana) Guillen Vicky (Ana) Guillen's Sargento Foods Experience December 2010 - May 2014
Job Administrative Assistant at Praise Fellowship Church
Industry Events Services
Experience
World Christian Minitries July 2014 - Present
Praise Fellowship Church May 2014 - Present
Praise Fellowship Church February 2010 - Present
Sargento Foods December 2010 - May 2014
Valor Brands February 2003 - December 2008
Skills
Windows, Microsoft Word, Microsoft Excel, Teaching, Event Planning, Outlook, Community Outreach, International Logistics, PowerPoint, Adobe Acrobat, Time Management, Process Improvement, Forecasting, Leadership, Management, Supply Chain
Education
District School of Ministry, Milwaukee, WI 2014 — 2016
Assemblies of God, Pastoral Certification program
Lakeshore Technical College 2009 — 2010
Human Resources Management and Services
World Christian Minitries July 2014 - Present
Praise Fellowship Church May 2014 - Present
Praise Fellowship Church February 2010 - Present
Sargento Foods December 2010 - May 2014
Valor Brands February 2003 - December 2008
Skills
Windows, Microsoft Word, Microsoft Excel, Teaching, Event Planning, Outlook, Community Outreach, International Logistics, PowerPoint, Adobe Acrobat, Time Management, Process Improvement, Forecasting, Leadership, Management, Supply Chain
Education
District School of Ministry, Milwaukee, WI 2014 — 2016
Assemblies of God, Pastoral Certification program
Lakeshore Technical College 2009 — 2010
Human Resources Management and Services
Donald Conrad Donald Conrad's Sargento Foods Experience April 2006 - May 2012
Job General Electric Wind Technician Level II at Post Rock Wind Farm
Industry Renewables & Environment
Experience
GE Power and water Post Rock May 2012 - Present
Sargento Foods April 2006 - May 2012
Piggly Wiggly Midwest May 2008 - April 2012
Skills
Project Management, Customer Service, Management, Process Improvement, Engineering, Strategic Planning
Education
Lakeshore Technical College 2009 — 2012
Associate's degree, Associate of Applied Science Wind Energy Turbine Maintenance
GE Power and water Post Rock May 2012 - Present
Sargento Foods April 2006 - May 2012
Piggly Wiggly Midwest May 2008 - April 2012
Skills
Project Management, Customer Service, Management, Process Improvement, Engineering, Strategic Planning
Education
Lakeshore Technical College 2009 — 2012
Associate's degree, Associate of Applied Science Wind Energy Turbine Maintenance
Sarah Reitz Sarah Reitz's Sargento Foods Experience December 1997 - Present
Job Customer Account Specialist at Sargento Foods
Industry Food Production
Experience
Sargento Foods December 1997 - Present
Skills
Food Industry, Food Service, Customer Service, Microsoft Office, SAP, Forecasting, PowerPoint, Change Management, Analysis, Sales Management, Microsoft Word, Training, Negotiation, Microsoft Excel, Retail, Food, Manufacturing, Sales, Grocery, Leadership, Key Account Development, Cross-functional Team..., Pricing, Account Management, Supply Chain, Continuous Improvement, Supply Chain Management, Inventory Management, Data Analysis, Food Safety, Logistics, Team Building, Process Improvement, Merchandising, Sales Operations, Strategic Planning, Lean Manufacturing
Education
Lakeshore Technical College
Sargento Foods December 1997 - Present
Skills
Food Industry, Food Service, Customer Service, Microsoft Office, SAP, Forecasting, PowerPoint, Change Management, Analysis, Sales Management, Microsoft Word, Training, Negotiation, Microsoft Excel, Retail, Food, Manufacturing, Sales, Grocery, Leadership, Key Account Development, Cross-functional Team..., Pricing, Account Management, Supply Chain, Continuous Improvement, Supply Chain Management, Inventory Management, Data Analysis, Food Safety, Logistics, Team Building, Process Improvement, Merchandising, Sales Operations, Strategic Planning, Lean Manufacturing
Education
Lakeshore Technical College
Dan Pieper Dan Pieper's Sargento Foods Experience May 2012 - August 2012
Job Student at Lakeshore Technical College
Industry Graphic Design
Experience
Country Aire December 2013 - January 2014
Zimmermann Printing Company February 2013 - March 2013
Sargento Foods May 2012 - August 2012
Skills
Illustrator, Web Design, Microsoft Word, PowerPoint, Photoshop, Central Heating, Air Conditioning, Microsoft Office, Microsoft Excel, Research, Social Media, Teamwork
Education
Milwaukee Area Technical College 2013 — 2014
HVAC
Lakeshore Technical College 2010 — 2013
Graphic and Web Design
Country Aire December 2013 - January 2014
Zimmermann Printing Company February 2013 - March 2013
Sargento Foods May 2012 - August 2012
Skills
Illustrator, Web Design, Microsoft Word, PowerPoint, Photoshop, Central Heating, Air Conditioning, Microsoft Office, Microsoft Excel, Research, Social Media, Teamwork
Education
Milwaukee Area Technical College 2013 — 2014
HVAC
Lakeshore Technical College 2010 — 2013
Graphic and Web Design
Brad Rostowfske (Ros-tau-ski) Brad Rostowfske (Ros-tau-ski)'s Sargento Foods Experience May 2000 - July 2008
Job Director of Innovation & Finance at FaB Wisconsin
Industry Management Consulting
Experience
FaB Wisconsin July 2015 - Present
raise the BAR innovation, LLC November 2013 - Present
Palermos Pizza June 2010 - November 2013
Palermos Pizza July 2008 - June 2010
Sargento Foods May 2000 - July 2008
Sargento Foods January 1999 - May 2000
Sargento Foods January 1997 - January 1999
Sargento Foods March 1992 - January 1997
Kraft Foods Group - Oscar Mayer Division August 1990 - March 1992
Kraft Foods Group - Oscar Mayer Division November 1986 - August 1990
Skills
New Business Development, Product Innovation, Innovation Management, Product Development, Consumer Insight, Consumer Products, Engineering Management, Manufacturing..., Process Engineering, Packaging Engineering, Engineering Design, Manufacturing Systems, Consumer Marketing, Consumer Goods, Food Manufacturing, Cross-functional Team..., Strategic Alliances, Strategic Planning, Continuous Improvement, Business Process..., Personal Development, Project Management, HACCP, Food Industry, Food Safety, Food, Lean Manufacturing, Ingredients, Food Processing, Packaging, Food Service, Customer Insight, Brand Management, Strategy, Manufacturing, Segmentation, Leadership, Management, Integrated Marketing, Business Development, Retail, Marketing, R&D, Program Management, Key Account Development, Sales Management, Food Science, FMCG, Supply Chain, P&L Management
Education
University of Wisconsin-Madison 1978 — 1983
BS
Milwaukee School of Engineering 1995 — 2000
MS
FaB Wisconsin July 2015 - Present
raise the BAR innovation, LLC November 2013 - Present
Palermos Pizza June 2010 - November 2013
Palermos Pizza July 2008 - June 2010
Sargento Foods May 2000 - July 2008
Sargento Foods January 1999 - May 2000
Sargento Foods January 1997 - January 1999
Sargento Foods March 1992 - January 1997
Kraft Foods Group - Oscar Mayer Division August 1990 - March 1992
Kraft Foods Group - Oscar Mayer Division November 1986 - August 1990
Skills
New Business Development, Product Innovation, Innovation Management, Product Development, Consumer Insight, Consumer Products, Engineering Management, Manufacturing..., Process Engineering, Packaging Engineering, Engineering Design, Manufacturing Systems, Consumer Marketing, Consumer Goods, Food Manufacturing, Cross-functional Team..., Strategic Alliances, Strategic Planning, Continuous Improvement, Business Process..., Personal Development, Project Management, HACCP, Food Industry, Food Safety, Food, Lean Manufacturing, Ingredients, Food Processing, Packaging, Food Service, Customer Insight, Brand Management, Strategy, Manufacturing, Segmentation, Leadership, Management, Integrated Marketing, Business Development, Retail, Marketing, R&D, Program Management, Key Account Development, Sales Management, Food Science, FMCG, Supply Chain, P&L Management
Education
University of Wisconsin-Madison 1978 — 1983
BS
Milwaukee School of Engineering 1995 — 2000
MS
Craig Mooney Craig Mooney's Sargento Foods Experience June 2010 - October 2010
Job Student at MATC
Industry Mechanical or Industrial Engineering
Experience
Noodles & Company August 2012 - Present
Department of Military Affairs July 2011 - July 2012
Woodman's October 2011 - May 2012
Kohl's Department Stores November 2010 - January 2011
Sargento Foods June 2010 - October 2010
Kohl's Department Stores October 2009 - June 2010
McDonald's Corporation September 2007 - July 2009
Skills
Solidworks, Microsoft Office, Microsoft Excel, AutoCAD, Microsoft Word, PowerPoint, CAD
Education
Madison Area Technical College 2011 — 2013
Mechanical Drafting and Mechanical Drafting CAD/CADD
Moraine Park Technical College 2007 — 2011
IT-Networking, Automotive Technology
Noodles & Company August 2012 - Present
Department of Military Affairs July 2011 - July 2012
Woodman's October 2011 - May 2012
Kohl's Department Stores November 2010 - January 2011
Sargento Foods June 2010 - October 2010
Kohl's Department Stores October 2009 - June 2010
McDonald's Corporation September 2007 - July 2009
Skills
Solidworks, Microsoft Office, Microsoft Excel, AutoCAD, Microsoft Word, PowerPoint, CAD
Education
Madison Area Technical College 2011 — 2013
Mechanical Drafting and Mechanical Drafting CAD/CADD
Moraine Park Technical College 2007 — 2011
IT-Networking, Automotive Technology
Zak Kuczynski Zak Kuczynski's Sargento Foods Experience April 2012 - Present
Job Corporate Chef at Sargento Foods
Industry Food Production
Experience
Sargento Foods April 2012 - Present
The Produce Station September 2011 - April 2012
Schoolcraft College 2009 - 2012
Universal Pictures - 'The Five Year Engagement' March 2011 - August 2011
Cinco Lagos June 2010 - November 2010
Homestyle Foods - Kowolski 2010 - 2010
TurboChef Technologies, Inc. May 2004 - February 2009
Schoolcraft College August 1998 - May 2004
Epic Events 2000 - 2004
Champps 2000 - 2002
Skills
Culinary Skills, Cuisine, Food, Food Service, Cooking, Catering, Chef, Charcuterie, Restaurants, Food Safety, Food Industry, HACCP, Sanitation, Recipes, Food & Beverage, Food Quality, Ingredients, Menu Development, Product Development, Marketing Strategy, Wine, Team Building, Fine Dining, Leadership, Food Science, Cheese, Sauces, Food Processing, Hospitality, Meat, Inventory Management, Food Preparation, Recipe Testing, Food Styling, Manufacturing, Food Writing, Culinary Education, Frozen Food, Menu Costing, Nutrition, Event Management, Sensory Evaluation, Customer Service, Dishwashing, Acting, Consulting, Drums, Modern Cuisine, Nitrogen, Cost Control
Education
Schoolcraft College 1996 — 2001
Associate of Arts and Sciences (AAS) in Culinary Arts, Culinary Arts/Chef Training
Sargento Foods April 2012 - Present
The Produce Station September 2011 - April 2012
Schoolcraft College 2009 - 2012
Universal Pictures - 'The Five Year Engagement' March 2011 - August 2011
Cinco Lagos June 2010 - November 2010
Homestyle Foods - Kowolski 2010 - 2010
TurboChef Technologies, Inc. May 2004 - February 2009
Schoolcraft College August 1998 - May 2004
Epic Events 2000 - 2004
Champps 2000 - 2002
Skills
Culinary Skills, Cuisine, Food, Food Service, Cooking, Catering, Chef, Charcuterie, Restaurants, Food Safety, Food Industry, HACCP, Sanitation, Recipes, Food & Beverage, Food Quality, Ingredients, Menu Development, Product Development, Marketing Strategy, Wine, Team Building, Fine Dining, Leadership, Food Science, Cheese, Sauces, Food Processing, Hospitality, Meat, Inventory Management, Food Preparation, Recipe Testing, Food Styling, Manufacturing, Food Writing, Culinary Education, Frozen Food, Menu Costing, Nutrition, Event Management, Sensory Evaluation, Customer Service, Dishwashing, Acting, Consulting, Drums, Modern Cuisine, Nitrogen, Cost Control
Education
Schoolcraft College 1996 — 2001
Associate of Arts and Sciences (AAS) in Culinary Arts, Culinary Arts/Chef Training
Adam Dwyer Adam Dwyer's Sargento Foods Experience June 2000 - October 2003
Job ProE CAD Designer IV at Kohler Co.
Industry Consumer Goods
Experience
Kohler Co. October 2012 - Present
Wells Vehicle Electronics May 2012 - November 2012
Mayline Company March 2012 - May 2012
Sodexo, Inc October 2003 - February 2010
Sargento Foods June 2000 - October 2003
United States Marine Corps January 1997 - January 2000
Skills
Solidworks, AutoCad, mechanical design, Microsoft Office, CAD, Pro Engineer, Problem Solving, GD&T, Price Quotes, Reverse Engineering, Product Design, Windchill, SAP, Geomagic, Product Development, Manufacturing, Process Improvement, Leadership, PTC Creo, SolidWorks, Cross-functional Team..., AutoCAD, Lean Manufacturing, Continuous Improvement
Education
University of Wisconsin-Stout 2014 — 2018
BS Management, Engineering/Industrial Management, Junior
Lakeshore Technical College 2010 — 2012
Associates Degree, Mechanical Design Technology
USMC 1996 — 1997
Certificate, Basic Electronics, Radio Fundamentals, Ground Radio Repair
Kohler Co. October 2012 - Present
Wells Vehicle Electronics May 2012 - November 2012
Mayline Company March 2012 - May 2012
Sodexo, Inc October 2003 - February 2010
Sargento Foods June 2000 - October 2003
United States Marine Corps January 1997 - January 2000
Skills
Solidworks, AutoCad, mechanical design, Microsoft Office, CAD, Pro Engineer, Problem Solving, GD&T, Price Quotes, Reverse Engineering, Product Design, Windchill, SAP, Geomagic, Product Development, Manufacturing, Process Improvement, Leadership, PTC Creo, SolidWorks, Cross-functional Team..., AutoCAD, Lean Manufacturing, Continuous Improvement
Education
University of Wisconsin-Stout 2014 — 2018
BS Management, Engineering/Industrial Management, Junior
Lakeshore Technical College 2010 — 2012
Associates Degree, Mechanical Design Technology
USMC 1996 — 1997
Certificate, Basic Electronics, Radio Fundamentals, Ground Radio Repair
Nick Kozenka Nick Kozenka's Sargento Foods Experience November 2014 - Present
Job Supplier Quality Packaging at Sargento Foods
Industry Food & Beverages
Experience
Sargento Foods November 2014 - Present
Bemis Company, Inc. July 2013 - October 2014
Bemis Company, Inc. July 2011 - June 2013
Bemis Company, Inc. January 2009 - June 2011
Bemis Company, Inc. April 2006 - December 2008
Skills
Continuous Improvement, Project Engineering, Process Engineering, World Class..., Lean Manufacturing, Six Sigma, AutoCAD Mechanical, Microsoft Office, Minitab, 5S, Project Planning, Organizational Change..., Change Management, Team Development, Team Leadership, Safety, Plastics, Extrusion, Lamination, Plastic Converting, Manufacturing, Engineering, Root cause analysis, Problem Solving, Troubleshooting, Documentation, Automotive Restoration, Detailed, Positive energy, Preventive Maintenance, Autonomous Maintenance, OEE, Data Collection, Statistical Data..., Process Control, Training Within Industry, SAP, Quality Systems..., Quality Assurance, Daily Management, Key Performance..., Cost Take Out, Business Process...
Education
Michigan Technological University 2002 — 2006
Bachelor of Science (BS), Mechanical Engineering
Sargento Foods November 2014 - Present
Bemis Company, Inc. July 2013 - October 2014
Bemis Company, Inc. July 2011 - June 2013
Bemis Company, Inc. January 2009 - June 2011
Bemis Company, Inc. April 2006 - December 2008
Skills
Continuous Improvement, Project Engineering, Process Engineering, World Class..., Lean Manufacturing, Six Sigma, AutoCAD Mechanical, Microsoft Office, Minitab, 5S, Project Planning, Organizational Change..., Change Management, Team Development, Team Leadership, Safety, Plastics, Extrusion, Lamination, Plastic Converting, Manufacturing, Engineering, Root cause analysis, Problem Solving, Troubleshooting, Documentation, Automotive Restoration, Detailed, Positive energy, Preventive Maintenance, Autonomous Maintenance, OEE, Data Collection, Statistical Data..., Process Control, Training Within Industry, SAP, Quality Systems..., Quality Assurance, Daily Management, Key Performance..., Cost Take Out, Business Process...
Education
Michigan Technological University 2002 — 2006
Bachelor of Science (BS), Mechanical Engineering
Carol Christensen Carol Christensen's Sargento Foods Experience July 1999 - November 2000
Job Marketing Director at Sartori Company
Industry Marketing and Advertising
Experience
Sartori December 2010 - Present
NOURISH Farm to Family Philanthropy April 2009 - Present
Johnsonville Sausage June 2006 - April 2009
Johnsonville Sausage November 2002 - June 2006
CHRISTENSEN MARKETING LLC December 2000 - November 2002
Sargento Foods July 1999 - November 2000
Sargento Cheese April 1997 - June 1999
Sargento Cheese August 1996 - April 1997
Sargento Foods November 1994 - July 1996
Sargento Cheese June 1993 - October 1994
Skills
Ideation, Line Extensions, Strategic Planning, Brand Architecture, Food, Product Development, Idea Generation, Positioning, Marketing, Competitive Analysis, Customer Insight, Brand Management, Leadership, Strategy, Consumer Products, Cross-functional Team..., New Business Development, Consumer Insight, Product Innovation, Market Research, Retail, Product Marketing, Advertising, Segmentation
Education
Marquette University 1993 — 1999
MBA, Marketing Emphasis
University of Wisconsin-Madison - School of Business 1986 — 1990
BBA, Marketing and Management
Sartori December 2010 - Present
NOURISH Farm to Family Philanthropy April 2009 - Present
Johnsonville Sausage June 2006 - April 2009
Johnsonville Sausage November 2002 - June 2006
CHRISTENSEN MARKETING LLC December 2000 - November 2002
Sargento Foods July 1999 - November 2000
Sargento Cheese April 1997 - June 1999
Sargento Cheese August 1996 - April 1997
Sargento Foods November 1994 - July 1996
Sargento Cheese June 1993 - October 1994
Skills
Ideation, Line Extensions, Strategic Planning, Brand Architecture, Food, Product Development, Idea Generation, Positioning, Marketing, Competitive Analysis, Customer Insight, Brand Management, Leadership, Strategy, Consumer Products, Cross-functional Team..., New Business Development, Consumer Insight, Product Innovation, Market Research, Retail, Product Marketing, Advertising, Segmentation
Education
Marquette University 1993 — 1999
MBA, Marketing Emphasis
University of Wisconsin-Madison - School of Business 1986 — 1990
BBA, Marketing and Management
Tom Gavinski Tom Gavinski's Sargento Foods Experience August 2013 - Present
Job Human Resources Professional
Industry Food & Beverages
Experience
Sargento Foods August 2013 - Present
Lee Hecht Harrison February 2013 - Present
MillerCoors 2008 - 2012
Miller Brewing Company 2006 - 2008
MillerCoors 2002 - 2006
MillerCoors 2000 - 2002
MillerCoors 1997 - 2000
MillerCoors 1985 - 1997
Skills
HR Manager, HR Generalist, HR Business Partner, Performance Management, Employee Relations, Talent Management, Succession Planning, Organizational..., Human Resources, Employee Benefits, Employee Training, HR Analytics, HR Reporting, Talent Acquisition, Recruiting, Onboarding, Project Planning, Project Management, Labor Relations, Vendor Relationships, SAP, HRIS, Compensation & Benefit, Diversity, Retention Management, Employee Programs, Management, Leadership, Deferred Compensation, Strategy, Leadership Development, Training
Education
Marquette University 1982 — 1985
Masters, Business Administration
University of Wisconsin-Whitewater 1975 — 1978
BBA, General Business
Sargento Foods August 2013 - Present
Lee Hecht Harrison February 2013 - Present
MillerCoors 2008 - 2012
Miller Brewing Company 2006 - 2008
MillerCoors 2002 - 2006
MillerCoors 2000 - 2002
MillerCoors 1997 - 2000
MillerCoors 1985 - 1997
Skills
HR Manager, HR Generalist, HR Business Partner, Performance Management, Employee Relations, Talent Management, Succession Planning, Organizational..., Human Resources, Employee Benefits, Employee Training, HR Analytics, HR Reporting, Talent Acquisition, Recruiting, Onboarding, Project Planning, Project Management, Labor Relations, Vendor Relationships, SAP, HRIS, Compensation & Benefit, Diversity, Retention Management, Employee Programs, Management, Leadership, Deferred Compensation, Strategy, Leadership Development, Training
Education
Marquette University 1982 — 1985
Masters, Business Administration
University of Wisconsin-Whitewater 1975 — 1978
BBA, General Business
Ebru Basaran-Shull's Sargento Foods Experience August 2013 - Present
Job Director of Regulatory Affairs and Compliance at Sargento Foods
Industry Food & Beverages
Experience
Sargento Foods August 2013 - Present
Sargento Foods February 2012 - August 2013
The illitch Group (Little Caesar Ent Inc) October 2008 - November 2012
Little Caesar Enterprises, Inc. Detroit, MI October 2007 - October 2008
Little Caesar Enterprises, Inc. October 2000 - October 2007
Maret A.S. Meat Plant March 1995 - June 2000
Skills
Quality Assurance, HACCP, Food Safety, Food Industry, Food, Training, Program Management, Auditing, Product Development, SQF, Restaurants, Manufacturing, Sanitation, Meat, Ingredients, Food Processing, Food Science, Quality Control, US Food Law and...
Education
Orta Doğu Teknik Üniversitesi / Middle East Technical University 1989 — 1994
B.S., Food Engineering
Sargento Foods August 2013 - Present
Sargento Foods February 2012 - August 2013
The illitch Group (Little Caesar Ent Inc) October 2008 - November 2012
Little Caesar Enterprises, Inc. Detroit, MI October 2007 - October 2008
Little Caesar Enterprises, Inc. October 2000 - October 2007
Maret A.S. Meat Plant March 1995 - June 2000
Skills
Quality Assurance, HACCP, Food Safety, Food Industry, Food, Training, Program Management, Auditing, Product Development, SQF, Restaurants, Manufacturing, Sanitation, Meat, Ingredients, Food Processing, Food Science, Quality Control, US Food Law and...
Education
Orta Doğu Teknik Üniversitesi / Middle East Technical University 1989 — 1994
B.S., Food Engineering
Phil Delpierre Phil Delpierre's Sargento Foods Experience January 2015 - Present
Job Vice President Research & Development at Sargento Foods
Industry Food & Beverages
Experience
Sargento Foods January 2015 - Present
Sargento Foods January 2014 - January 2015
Sargento Foods January 2005 - December 2013
Kraft Foods, Inc January 2001 - January 2004
Kraft Food Services Division January 1998 - January 2001
Kraft Cheese Division January 1995 - January 1998
Kraft General Foods Post Division January 1991 - January 1995
Kraft General Foods Post Division January 1985 - January 1990
General Foods Desserts Division January 1980 - January 1985
General Foods Desserts Division January 1978 - January 1980
Skills
Food Science, Food, Acquisition Integration, Commercialization, Food Industry, Food Processing, New Business Development, Food Safety, Dairy, Product Development, Ingredients, Bakery, Food Manufacturing, Food Service, Sensory Evaluation, Consumer Products, Frozen Food, Brand Management, R&D, Cheese, HACCP, Cross-functional Team..., Continuous Improvement, Product Innovation, Food Technology, Culinary Skills, Flavors, Dairy Products, Sauces, Grocery
Education
Silver Lake College 2006 — 2008
MS, Management and Organizational Behavior
Virginia Polytechnic Institute and State University 1974 — 1978
BS, Food Science & Technology
Sargento Foods January 2015 - Present
Sargento Foods January 2014 - January 2015
Sargento Foods January 2005 - December 2013
Kraft Foods, Inc January 2001 - January 2004
Kraft Food Services Division January 1998 - January 2001
Kraft Cheese Division January 1995 - January 1998
Kraft General Foods Post Division January 1991 - January 1995
Kraft General Foods Post Division January 1985 - January 1990
General Foods Desserts Division January 1980 - January 1985
General Foods Desserts Division January 1978 - January 1980
Skills
Food Science, Food, Acquisition Integration, Commercialization, Food Industry, Food Processing, New Business Development, Food Safety, Dairy, Product Development, Ingredients, Bakery, Food Manufacturing, Food Service, Sensory Evaluation, Consumer Products, Frozen Food, Brand Management, R&D, Cheese, HACCP, Cross-functional Team..., Continuous Improvement, Product Innovation, Food Technology, Culinary Skills, Flavors, Dairy Products, Sauces, Grocery
Education
Silver Lake College 2006 — 2008
MS, Management and Organizational Behavior
Virginia Polytechnic Institute and State University 1974 — 1978
BS, Food Science & Technology
Rob Tune Rob Tune's Sargento Foods Experience March 2014 - March 2015
Job
Industry Marketing and Advertising
Experience
Sargento Foods March 2014 - March 2015
MillerCoors December 2010 - November 2013
MillerCoors April 2009 - December 2010
Terlato Wines International January 2007 - September 2008
Terlato Wines International November 2003 - December 2006
Del Monte Foods September 2002 - October 2003
HJ Heinz October 2001 - September 2002
HJ Heinz June 2000 - October 2001
Skills
Brand Management, Consumer Products, Management, Marketing, Retail, Leadership, Competitive Analysis, Shopper Marketing, Strategy, Customer Insight, Trade Marketing, Direct Marketing, FMCG, Forecasting, Marketing Strategy, Product Development
Education
Northwestern University - Kellogg School of Management 2008 — 2010
Master of Business Administration, Marketing & Strategy
Miami University 1996 — 2000
Business Administration, Marketing
Sargento Foods March 2014 - March 2015
MillerCoors December 2010 - November 2013
MillerCoors April 2009 - December 2010
Terlato Wines International January 2007 - September 2008
Terlato Wines International November 2003 - December 2006
Del Monte Foods September 2002 - October 2003
HJ Heinz October 2001 - September 2002
HJ Heinz June 2000 - October 2001
Skills
Brand Management, Consumer Products, Management, Marketing, Retail, Leadership, Competitive Analysis, Shopper Marketing, Strategy, Customer Insight, Trade Marketing, Direct Marketing, FMCG, Forecasting, Marketing Strategy, Product Development
Education
Northwestern University - Kellogg School of Management 2008 — 2010
Master of Business Administration, Marketing & Strategy
Miami University 1996 — 2000
Business Administration, Marketing
Erin Gramza Erin Gramza's Sargento Foods Experience July 2013 - Present
Job R&D Manager at Sargento Foods
Industry Consumer Goods
Experience
Sargento Foods July 2013 - Present
Sargento Foods June 2010 - July 2013
Kraft Foods June 2001 - May 2010
Skills
Product Development, R&D, Food Science, Cross-functional Team..., Commercialization
Education
Southern New Hampshire University 2014 — 2016
Master of Science (MS), Management
Purdue University 1997 — 2001
BS, Food Science
Sargento Foods July 2013 - Present
Sargento Foods June 2010 - July 2013
Kraft Foods June 2001 - May 2010
Skills
Product Development, R&D, Food Science, Cross-functional Team..., Commercialization
Education
Southern New Hampshire University 2014 — 2016
Master of Science (MS), Management
Purdue University 1997 — 2001
BS, Food Science
Bill Schaeffer Jr. Bill Schaeffer Jr.'s Sargento Foods Experience December 2009 - May 2011
Job Vice President of Sales at Sargento Food Ingredients
Industry Food Production
Experience
Sargento Food Service and Ingredient February 2013 - Present
Sargento Food Ingredients May 2011 - February 2013
Sargento Foods December 2009 - May 2011
MolliCoolz, LLC. February 2009 - December 2009
The Schwan Food Company February 2008 - January 2009
The Schwan Food Company March 2006 - March 2008
The Schwan Food Company August 2001 - February 2006
Shari Candies 1989 - 1991
Skills
Food Service, P&L Management, Product Development, Cross-functional Team..., Strategic Planning, Food Ingedient Sales, Team Building, Sales Leadership, Sales, Sales Management, Food, Strategy, Account Management, Management, Grocery, Ingredients, CRM, Start-ups, Marketing, Income Statement, Leadership, Negotiation, Business Development, Team Leadership, Frozen Food, Food Industry, Key Account Development, National Accounts, Pricing, Consumer Products, Key Account Management, P&L, IRI, Forecasting, Sales Operations, FMCG
Education
Saint Cloud State University - G.R. Herberger College of Business 2007 — 2009
Master's degree
Mankato State University 1985 — 1989
Bachelor of Business Administration (BBA), Marketing, Managment, Finance
Sargento Food Service and Ingredient February 2013 - Present
Sargento Food Ingredients May 2011 - February 2013
Sargento Foods December 2009 - May 2011
MolliCoolz, LLC. February 2009 - December 2009
The Schwan Food Company February 2008 - January 2009
The Schwan Food Company March 2006 - March 2008
The Schwan Food Company August 2001 - February 2006
Shari Candies 1989 - 1991
Skills
Food Service, P&L Management, Product Development, Cross-functional Team..., Strategic Planning, Food Ingedient Sales, Team Building, Sales Leadership, Sales, Sales Management, Food, Strategy, Account Management, Management, Grocery, Ingredients, CRM, Start-ups, Marketing, Income Statement, Leadership, Negotiation, Business Development, Team Leadership, Frozen Food, Food Industry, Key Account Development, National Accounts, Pricing, Consumer Products, Key Account Management, P&L, IRI, Forecasting, Sales Operations, FMCG
Education
Saint Cloud State University - G.R. Herberger College of Business 2007 — 2009
Master's degree
Mankato State University 1985 — 1989
Bachelor of Business Administration (BBA), Marketing, Managment, Finance
Jennifer Reichardt Jennifer Reichardt's Sargento Foods Experience March 2013 - Present
Job Maintenance Inventory Control Specialist at Sargento Foods
Industry Food Production
Experience
Sargento Foods March 2013 - Present
Kohler Co. October 1996 - April 2009
Skills
Organization Skills, comm, Customer Service, PowerPoint, Process Improvement, Purchasing, Training, Teamwork, Critical Thinking, Microsoft Word, Microsoft Excel, Military Training, Inventory Management, Manufacturing, Supply Chain, Lean Manufacturing, Leadership, SAP
Education
Lakeshore Technical College 2009 — 2011
Associate's Degree, Supply Chain Management
Lakeshore Technical College 2009 — 2011
Associate’s Degree, Logistics, Materials, and Supply Chain Management, 4.0
Sheboygan North High School 1983 — 1987
my diploma
Sargento Foods March 2013 - Present
Kohler Co. October 1996 - April 2009
Skills
Organization Skills, comm, Customer Service, PowerPoint, Process Improvement, Purchasing, Training, Teamwork, Critical Thinking, Microsoft Word, Microsoft Excel, Military Training, Inventory Management, Manufacturing, Supply Chain, Lean Manufacturing, Leadership, SAP
Education
Lakeshore Technical College 2009 — 2011
Associate's Degree, Supply Chain Management
Lakeshore Technical College 2009 — 2011
Associate’s Degree, Logistics, Materials, and Supply Chain Management, 4.0
Sheboygan North High School 1983 — 1987
my diploma
Portia Young's Sargento Foods Experience September 2013 - Present
Job Public Relations Manager at Sargento Foods
Industry Public Relations and Communications
Experience
Sargento Foods September 2013 - Present
Northwestern University 2014 - 2015
Northwestern University 2014 - 2015
Hearst November 2003 - September 2013
WOTV September 2002 - August 2003
WKOW July 1999 - August 2002
Skills
News Writing, Creative Writing, Public Speaking, Marketing, Social Media, Investigative Reporting, Broadcast Journalism, Research, Event Planning, Videography, Video Editing, Facebook, Branding Ideas, Layout, Photography, Cold Calling, Twitter, Storytelling, Online Journalism, Public Relations, Press Releases, Media Relations, Journalism, AP Style, Copywriting, Newsletters, Feature Articles, Copy Editing, Blogging, Web Content, Newspapers, Editorial, New Media, Magazines, Content Strategy, Publicity, Editing, Social Media Marketing, Marketing Communications
Education
Northwestern University 1995 — 1999
Bachelor's degree, Journalism
Northwestern University
Master's degree, Integrated Marketing Communications
Sargento Foods September 2013 - Present
Northwestern University 2014 - 2015
Northwestern University 2014 - 2015
Hearst November 2003 - September 2013
WOTV September 2002 - August 2003
WKOW July 1999 - August 2002
Skills
News Writing, Creative Writing, Public Speaking, Marketing, Social Media, Investigative Reporting, Broadcast Journalism, Research, Event Planning, Videography, Video Editing, Facebook, Branding Ideas, Layout, Photography, Cold Calling, Twitter, Storytelling, Online Journalism, Public Relations, Press Releases, Media Relations, Journalism, AP Style, Copywriting, Newsletters, Feature Articles, Copy Editing, Blogging, Web Content, Newspapers, Editorial, New Media, Magazines, Content Strategy, Publicity, Editing, Social Media Marketing, Marketing Communications
Education
Northwestern University 1995 — 1999
Bachelor's degree, Journalism
Northwestern University
Master's degree, Integrated Marketing Communications
Eric Altman Eric Altman's Sargento Foods Experience June 2011 - Present
Job Advanced Sales Representative at Vector Marketing
Industry Mechanical or Industrial Engineering
Experience
Vector Marketing June 2012 - Present
Sargento Foods June 2011 - Present
THE OSTHOFF RESORT May 2009 - October 2009
Marian University of Fond du Lac June 2008 - August 2008
Skills
Microsoft Word, Microsoft Office, Microsoft Excel, PowerPoint, Outlook, Customer Service, Inventory Management, Teamwork, Leadership, Time Management, Sales, Data Entry, Solidworks
Education
Milwaukee School of Engineering 2011 — 2015
Vector Marketing June 2012 - Present
Sargento Foods June 2011 - Present
THE OSTHOFF RESORT May 2009 - October 2009
Marian University of Fond du Lac June 2008 - August 2008
Skills
Microsoft Word, Microsoft Office, Microsoft Excel, PowerPoint, Outlook, Customer Service, Inventory Management, Teamwork, Leadership, Time Management, Sales, Data Entry, Solidworks
Education
Milwaukee School of Engineering 2011 — 2015
Emily Kapszukiewicz Emily Kapszukiewicz's Sargento Foods Experience December 2014 - Present
Job National Category Insights Manager Sargento
Industry Food Production
Experience
Sargento Foods December 2014 - Present
Johnsonville Sausage January 2013 - December 2014
Kerry Ingredients August 2011 - December 2012
GasDay May 2011 - August 2011
PS Furniture November 2010 - May 2011
Community First Credit Union December 2008 - August 2010
Appleton East High School August 2007 - July 2010
Community First CU May 2008 - August 2008
Skills
Forecasting, Regression Analysis, Market Research, Marketing Strategy, Marketing, Critical Thinking, Strategic Planning, Communication, Presentations, Data Analysis, Product Development, Research, Time Management
Education
Marquette University 2010 — 2011
Master of Science (MS), Applied Economics
St. Norbert College 2006 — 2010
Bachelor of Arts (BA), Economics
Sargento Foods December 2014 - Present
Johnsonville Sausage January 2013 - December 2014
Kerry Ingredients August 2011 - December 2012
GasDay May 2011 - August 2011
PS Furniture November 2010 - May 2011
Community First Credit Union December 2008 - August 2010
Appleton East High School August 2007 - July 2010
Community First CU May 2008 - August 2008
Skills
Forecasting, Regression Analysis, Market Research, Marketing Strategy, Marketing, Critical Thinking, Strategic Planning, Communication, Presentations, Data Analysis, Product Development, Research, Time Management
Education
Marquette University 2010 — 2011
Master of Science (MS), Applied Economics
St. Norbert College 2006 — 2010
Bachelor of Arts (BA), Economics
Tom Faley Tom Faley's Sargento Foods Experience November 2014 - Present
Job Communications Manger at Sargento Foods
Industry Dairy
Experience
Sargento Foods November 2014 - Present
Sargento Foods March 2010 - Present
Sargento Foods January 2008 - March 2010
Sargento Foods 2003 - 2008
Sargento Foods 2001 - 2003
Sargento Foods 1998 - 2001
Sargento Foods 1997 - 1998
Sargento Foods 1995 - 1997
Sargento Foods 1993 - 1995
Sargento Foods 1991 - 1993
Skills
Product Development, Strategic Thinking, Cross-functional Team..., Written Communication, Customer Insight, Brand Management, Market Research, Strategic Planning, Consumer Products, Marketing Strategy, Marketing Research, Strategy, Marketing
Education
Western Michigan University 1979 — 1981
MBA, Marketing
Northern Illinois University 1970 — 1972
BBA Marketing, Marketing and Management
Sauk Valley Junior College 1968 — 1970
AAS, Management
Sargento Foods November 2014 - Present
Sargento Foods March 2010 - Present
Sargento Foods January 2008 - March 2010
Sargento Foods 2003 - 2008
Sargento Foods 2001 - 2003
Sargento Foods 1998 - 2001
Sargento Foods 1997 - 1998
Sargento Foods 1995 - 1997
Sargento Foods 1993 - 1995
Sargento Foods 1991 - 1993
Skills
Product Development, Strategic Thinking, Cross-functional Team..., Written Communication, Customer Insight, Brand Management, Market Research, Strategic Planning, Consumer Products, Marketing Strategy, Marketing Research, Strategy, Marketing
Education
Western Michigan University 1979 — 1981
MBA, Marketing
Northern Illinois University 1970 — 1972
BBA Marketing, Marketing and Management
Sauk Valley Junior College 1968 — 1970
AAS, Management
Betsy Rivas Betsy Rivas's Sargento Foods Experience 1998 - 2000
Job Aspiring School Administrator, Grades 712
Industry Primary/Secondary Education
Experience
Rockwood School District 2007 - Present
Rockwood School District 2004 - 2008
The Growth Partnership April 2002 - October 2002
Sargento Foods 1998 - 2000
Sargento Foods 1991 - 1998
Skills
Response to Intervention, Developing Relationships, Communication, Strategic Planning, Vision Development, Student Development, Teacher Mentoring, Differentiated..., Educational Assessment, Curriculum Design
Education
Maryville University of Saint Louis 2011 — 2013
M.A. Ed.L, Principal Certification
Webster University 2002 — 2005
M.A.T., Interdisciplinary Studies
Silver Lake College 1995 — 1997
M.S., Management and Organizational Behavior
University of Wisconsin-Oshkosh 1982 — 1986
BFA, Graphic Communications
Rockwood School District 2007 - Present
Rockwood School District 2004 - 2008
The Growth Partnership April 2002 - October 2002
Sargento Foods 1998 - 2000
Sargento Foods 1991 - 1998
Skills
Response to Intervention, Developing Relationships, Communication, Strategic Planning, Vision Development, Student Development, Teacher Mentoring, Differentiated..., Educational Assessment, Curriculum Design
Education
Maryville University of Saint Louis 2011 — 2013
M.A. Ed.L, Principal Certification
Webster University 2002 — 2005
M.A.T., Interdisciplinary Studies
Silver Lake College 1995 — 1997
M.S., Management and Organizational Behavior
University of Wisconsin-Oshkosh 1982 — 1986
BFA, Graphic Communications
Cindy Jahnke Cindy Jahnke's Sargento Foods Experience 1989 - 1998
Job Accounting/ Finance Background
Industry Accounting
Experience
Overall Quilter, LLC 2007 - 2011
M3 Technology Group February 2008 - January 2009
Sargento Foods 1989 - 1998
Education
Silver Lake College 1995 — 1997
BA of Science, Business
Lakeshore Technical College 1993 — 1995
Associate Degree in Marketing, Marketing
Overall Quilter, LLC 2007 - 2011
M3 Technology Group February 2008 - January 2009
Sargento Foods 1989 - 1998
Education
Silver Lake College 1995 — 1997
BA of Science, Business
Lakeshore Technical College 1993 — 1995
Associate Degree in Marketing, Marketing
Jane Gau Jane Gau's Sargento Foods Experience August 2005 - Present
Job Sr. QA Mgr at Sargento Foods
Industry Food Production
Experience
Sargento Foods August 2005 - Present
Sargento Foods, Inc July 2005 - Present
Schneider Cheese, Inc January 2004 - June 2005
Land O' Lakes, Inc May 1999 - January 2004
Land O' Lakes, Inc September 1998 - May 1999
Stella Foods. Inc July 1991 - September 1998
Old Fashioned Cheese August 1990 - July 1991
S&R Cheese, Inc January 1989 - August 1990
Tolibia Cheese, Inc August 1986 - December 1989
Tolibia Cheese, Inc December 1978 - August 1986
Education
Marian University 2006 — 2008
MS-OLQ, Master of Science in Organizational Leadership and Quality
Marian University
Master of Science, Organizational Leadership and Quality
Fox Valley Technical College
Certificate, Supervisory Management
Marian University
Bachelor of Science, Biology
Sargento Foods August 2005 - Present
Sargento Foods, Inc July 2005 - Present
Schneider Cheese, Inc January 2004 - June 2005
Land O' Lakes, Inc May 1999 - January 2004
Land O' Lakes, Inc September 1998 - May 1999
Stella Foods. Inc July 1991 - September 1998
Old Fashioned Cheese August 1990 - July 1991
S&R Cheese, Inc January 1989 - August 1990
Tolibia Cheese, Inc August 1986 - December 1989
Tolibia Cheese, Inc December 1978 - August 1986
Education
Marian University 2006 — 2008
MS-OLQ, Master of Science in Organizational Leadership and Quality
Marian University
Master of Science, Organizational Leadership and Quality
Fox Valley Technical College
Certificate, Supervisory Management
Marian University
Bachelor of Science, Biology
Holly DeZwarte Holly DeZwarte's Sargento Foods Experience January 2001 - Present
Job Supervisor End User Support at Sargento Foods
Industry Information Technology and Services
Experience
Sargento Foods January 2001 - Present
Skills
Customer Service, Change Management, Process Improvement, Team Building, SAP, Troubleshooting, Strategic Planning, Management, Inventory Management, Training, Leadership, Microsoft Office, Continuous Improvement, Manufacturing
Education
Marian College of Fond du Lac 2007 — 2011
BBA, General Management
Sargento Foods January 2001 - Present
Skills
Customer Service, Change Management, Process Improvement, Team Building, SAP, Troubleshooting, Strategic Planning, Management, Inventory Management, Training, Leadership, Microsoft Office, Continuous Improvement, Manufacturing
Education
Marian College of Fond du Lac 2007 — 2011
BBA, General Management
Keith Kehl - MBA Keith Kehl - MBA's Sargento Foods Experience January 2005 - January 2010
Job Western Regional Sales Manager at Ebro Foods
Industry Consumer Goods
Experience
Ebro Foods January 2012 - Present
Dreyer's Grand Ice Cream Company January 2010 - October 2011
Sargento Foods January 2005 - January 2010
Sargento Foods January 2001 - January 2005
Skills
Grocery, Retail Category..., IRI, National Accounts, Shopper Marketing, AC Nielsen, Sales Operations, Management, Sales, Consumer Products, Leadership, Nielsen, New Business Development, FMCG, Trade Marketing
Education
Saint Mary's College of California 2005 — 2006
MBA, Marketing
Ebro Foods January 2012 - Present
Dreyer's Grand Ice Cream Company January 2010 - October 2011
Sargento Foods January 2005 - January 2010
Sargento Foods January 2001 - January 2005
Skills
Grocery, Retail Category..., IRI, National Accounts, Shopper Marketing, AC Nielsen, Sales Operations, Management, Sales, Consumer Products, Leadership, Nielsen, New Business Development, FMCG, Trade Marketing
Education
Saint Mary's College of California 2005 — 2006
MBA, Marketing
Julia Mazur Julia Mazur's Sargento Foods Experience July 2015 - Present
Job Senior Finance Manager – Operations and Strategy at Sargento Foods
Industry Financial Services
Experience
Sargento Foods July 2015 - Present
Johnson Controls August 2014 - July 2015
Johnson Controls December 2012 - August 2014
Johnson Controls April 2010 - December 2012
Associated Bank June 2006 - April 2010
AMCORE Bank June 2005 - June 2006
Wells Fargo 2003 - 2005
Skills
Financial Analysis, Cash Management, Hyperion Enterprise, Finance, Credit, Financial Reporting, Strategic Financial..., Commercial Banking, Banking, Financial Modeling, Investments, Innovation, Portfolio Management, Capital Budgeting, Financial Forecasting, Consumer Financing, Credit Analysis, Sensitivity Analysis, Cash Flow, Risk Management, Financial Services, Treasury Management, Forecasting, Hyperion, Financial Planning, Corporate Finance, Managerial Finance, Sarbanes-Oxley Act
Education
Marquette University 2007 — 2010
MBA, Finance
University of Wisconsin-Milwaukee - School of Business Administration 2002 — 2005
Bachelor's degree, Finance
Sargento Foods July 2015 - Present
Johnson Controls August 2014 - July 2015
Johnson Controls December 2012 - August 2014
Johnson Controls April 2010 - December 2012
Associated Bank June 2006 - April 2010
AMCORE Bank June 2005 - June 2006
Wells Fargo 2003 - 2005
Skills
Financial Analysis, Cash Management, Hyperion Enterprise, Finance, Credit, Financial Reporting, Strategic Financial..., Commercial Banking, Banking, Financial Modeling, Investments, Innovation, Portfolio Management, Capital Budgeting, Financial Forecasting, Consumer Financing, Credit Analysis, Sensitivity Analysis, Cash Flow, Risk Management, Financial Services, Treasury Management, Forecasting, Hyperion, Financial Planning, Corporate Finance, Managerial Finance, Sarbanes-Oxley Act
Education
Marquette University 2007 — 2010
MBA, Finance
University of Wisconsin-Milwaukee - School of Business Administration 2002 — 2005
Bachelor's degree, Finance
Kaitlyn Baldwin Kaitlyn Baldwin's Sargento Foods Experience June 2015 - Present
Job Machine operator at Bemis Manufacturing Company
Industry Consumer Goods
Experience
Sargento Foods June 2015 - Present
Bemis Manufacturing Company November 2011 - June 2015
Skills
Manufacturing, Continuous Improvement
Education
Lakeshore Technical College
Quality assurance tech
Sargento Foods June 2015 - Present
Bemis Manufacturing Company November 2011 - June 2015
Skills
Manufacturing, Continuous Improvement
Education
Lakeshore Technical College
Quality assurance tech
Chris Groom Chris Groom's Sargento Foods Experience 2004 - 2011
Job VP of Sales and Marketing at Citrus World
Industry Food & Beverages
Experience
Citrus World April 2011 - Present
Sargento Foods 2004 - 2011
Brach's Confections 2002 - 2004
RJ Reynolds 1999 - 2002
Citibank NA 1998 - 1999
Colgate Palmolive July 1997 - December 1997
Fenwick High School 1994 - 1996
Skills
Customer Insight, Cross-functional Team..., Marketing Strategy, Strategic Planning, Consumer Products
Education
University of South Carolina-Columbia 1996 — 1998
Masters of International Business Studies
Northwestern University 1990 — 1994
Bachelor of Arts (B.A.), Economics and Hispanic Studies
Citrus World April 2011 - Present
Sargento Foods 2004 - 2011
Brach's Confections 2002 - 2004
RJ Reynolds 1999 - 2002
Citibank NA 1998 - 1999
Colgate Palmolive July 1997 - December 1997
Fenwick High School 1994 - 1996
Skills
Customer Insight, Cross-functional Team..., Marketing Strategy, Strategic Planning, Consumer Products
Education
University of South Carolina-Columbia 1996 — 1998
Masters of International Business Studies
Northwestern University 1990 — 1994
Bachelor of Arts (B.A.), Economics and Hispanic Studies
Josh Konen Josh Konen's Sargento Foods Experience May 2012 - August 2012
Job Financial Services Assistant at Reis Financial Services
Industry Financial Services
Experience
Reis Financial Services, LLC July 2014 - Present
Solutions Center January 2014 - July 2014
Thelma Sadoff Center for the Arts January 2013 - January 2014
Marian University of Fond du Lac February 2013 - September 2013
Kelley's Country Creamery July 2010 - February 2013
Sargento Foods May 2012 - August 2012
S &L Goebel Farms April 2007 - July 2010
Skills
Customer Service, Microsoft Excel, Microsoft Office, Microsoft Word, Teamwork, Marketing, Series 7, Series 63, Networking, Communication, Volunteering, Contemporary Art, Art History, Community Outreach, Stock Market, Data Entry, Art gallery setup
Education
Kaplan University 2014 — 2014
Series 7 License, Series 63 License, Finance, General
Marian College of Fond du Lac 2010 — 2014
Bachelor of Business Administration (B.B.A.), Business Administration, 3.89
Reis Financial Services, LLC July 2014 - Present
Solutions Center January 2014 - July 2014
Thelma Sadoff Center for the Arts January 2013 - January 2014
Marian University of Fond du Lac February 2013 - September 2013
Kelley's Country Creamery July 2010 - February 2013
Sargento Foods May 2012 - August 2012
S &L Goebel Farms April 2007 - July 2010
Skills
Customer Service, Microsoft Excel, Microsoft Office, Microsoft Word, Teamwork, Marketing, Series 7, Series 63, Networking, Communication, Volunteering, Contemporary Art, Art History, Community Outreach, Stock Market, Data Entry, Art gallery setup
Education
Kaplan University 2014 — 2014
Series 7 License, Series 63 License, Finance, General
Marian College of Fond du Lac 2010 — 2014
Bachelor of Business Administration (B.B.A.), Business Administration, 3.89
Jeffrey Baldwin Jeffrey Baldwin's Sargento Foods Experience January 2013 - Present
Job Sr. Manager End User Support at Sargento Foods
Industry Information Technology and Services
Experience
Sargento Foods January 2013 - Present
Genesis10 November 2009 - November 2012
UnitedHealth Group August 2007 - November 2008
ComSys February 2007 - April 2007
Opus April 2005 - August 2006
Washington County January 2002 - April 2005
HTI November 1997 - August 2001
HTI November 1995 - November 1997
HTI January 1992 - November 1995
HTI April 1988 - January 1992
Skills
Six..., WBS/Project Plan..., Scope/Approach..., Requirements Definition, Business Analysis, Budget..., Resource..., Vendor/Contract..., Change/Risk Management, Issue/Conflict..., RFB/RFP Development, Negotiating/Purchasing, Strategic Planning, Business Continuity..., Facilitation/Presentatio..., Standards Development, SLA..., Matrix Leadership, Employee Development, Performance/Metric..., Hire/Fire..., IT Infrastructure &..., LAN/WAN/Telecommunicatio..., IP Telephony/VoIP, Ethernet & TCP/IP, Security/Anti-virus, Cabling Infrastructure, Patch Management, Asset Management, Help Desk/Call..., Windows Server/Active..., RHEL Linux, Microsoft SQL Server, Oracle/DB2, Microsoft Office..., Microsoft PowerPoint, Microsoft Project, Microsoft Visio, Microsoft Sharepoint, Microsoft Live Meeting, Microsoft Office..., Groupwise, Lotus Notes, Sametime, Lotus 123, F5 Big, Visio, Vendor Management, SharePoint, Security
Education
National American University 1992 — 1998
Bachelor of Science (B.S.), Management Information Systems, General, 3.85
National American University 1987 — 1991
Associate of Arts and Sciences (A.A.S.), Computer and Information Sciences, General, 3.85
Sargento Foods January 2013 - Present
Genesis10 November 2009 - November 2012
UnitedHealth Group August 2007 - November 2008
ComSys February 2007 - April 2007
Opus April 2005 - August 2006
Washington County January 2002 - April 2005
HTI November 1997 - August 2001
HTI November 1995 - November 1997
HTI January 1992 - November 1995
HTI April 1988 - January 1992
Skills
Six..., WBS/Project Plan..., Scope/Approach..., Requirements Definition, Business Analysis, Budget..., Resource..., Vendor/Contract..., Change/Risk Management, Issue/Conflict..., RFB/RFP Development, Negotiating/Purchasing, Strategic Planning, Business Continuity..., Facilitation/Presentatio..., Standards Development, SLA..., Matrix Leadership, Employee Development, Performance/Metric..., Hire/Fire..., IT Infrastructure &..., LAN/WAN/Telecommunicatio..., IP Telephony/VoIP, Ethernet & TCP/IP, Security/Anti-virus, Cabling Infrastructure, Patch Management, Asset Management, Help Desk/Call..., Windows Server/Active..., RHEL Linux, Microsoft SQL Server, Oracle/DB2, Microsoft Office..., Microsoft PowerPoint, Microsoft Project, Microsoft Visio, Microsoft Sharepoint, Microsoft Live Meeting, Microsoft Office..., Groupwise, Lotus Notes, Sametime, Lotus 123, F5 Big, Visio, Vendor Management, SharePoint, Security
Education
National American University 1992 — 1998
Bachelor of Science (B.S.), Management Information Systems, General, 3.85
National American University 1987 — 1991
Associate of Arts and Sciences (A.A.S.), Computer and Information Sciences, General, 3.85
Owens Jr., Ron Owens Owens Jr., Ron Owens's Sargento Foods Experience May 2014 - Present
Job Project Manager at Sargento Foods
Industry Food Production
Experience
Sargento Foods May 2014 - Present
Sargento Foods May 2012 - May 2014
Sargento Foods October 2004 - May 2012
Sartori Company April 2002 - September 2004
Skills
FMCG, Food Industry, HACCP, Cross-functional Team..., Customer Insight
Education
Marian College of Fond du Lac 2007 — 2011
Bachelor's degree, Business Administration and Management, General
Lakeshore Technical College 1999 — 2003
Associate's degree, Supervisory Management
Sargento Foods May 2014 - Present
Sargento Foods May 2012 - May 2014
Sargento Foods October 2004 - May 2012
Sartori Company April 2002 - September 2004
Skills
FMCG, Food Industry, HACCP, Cross-functional Team..., Customer Insight
Education
Marian College of Fond du Lac 2007 — 2011
Bachelor's degree, Business Administration and Management, General
Lakeshore Technical College 1999 — 2003
Associate's degree, Supervisory Management
Samantha Nack Samantha Nack's Sargento Foods Experience November 2012 - Present
Job 2nd Shift Production Scheduler/Confirmer at Sargento Foods
Industry Food Production
Experience
Sargento Foods November 2012 - Present
Chilli's Bar and Resturant November 2010 - November 2011
Skills
Fast-paced, Problem Solving, Creativity, Organization, Team Leadership, Leadership, Motivation, Music, PowerPoint, Microsoft Excel, Email, Microsoft Word, People Skills, focused, Motorcycling
Education
Madison Area Technical College 2008 — 2010
Associate's Degree, Business Administration and Management, General
South High School 2004 — 2008
High School Diploma, Business
Sargento Foods November 2012 - Present
Chilli's Bar and Resturant November 2010 - November 2011
Skills
Fast-paced, Problem Solving, Creativity, Organization, Team Leadership, Leadership, Motivation, Music, PowerPoint, Microsoft Excel, Email, Microsoft Word, People Skills, focused, Motorcycling
Education
Madison Area Technical College 2008 — 2010
Associate's Degree, Business Administration and Management, General
South High School 2004 — 2008
High School Diploma, Business
Robert Fisher, Ph.D. Robert Fisher, Ph.D.'s Sargento Foods Experience March 2015 - Present
Job
Industry Food & Beverages
Experience
Sargento Foods March 2015 - Present
Fisher Consulting Partners, LLC January 2014 - Present
Bush Brothers & Company February 2011 - Present
University of Illinois at Urbana-Champaign September 2010 - October 2014
Molson Coors October 2011 - December 2013
Consultant August 2010 - October 2011
Tate & Lyle 2008 - 2010
Tate & Lyle 2006 - 2008
ILSI March 2005 - November 2006
John I. Haas, Inc. 2001 - 2005
Skills
Strategic Planning, New Business Development, Organizational..., Change Management, P&L Management, Cross-functional Team..., Product Development, Technology Development, Food Industry, Food Safety, Strategy, Strategic Partnerships, Marketing Strategy, Food, Ingredients, R&D, Leadership, Consumer Products, Management, Business Strategy, Start-ups, Quality System, GMP, Food Science, Quality Assurance, Product Innovation, FMCG, Sensory Evaluation, Flavors, Food Technology, Food Processing, Continuous Improvement, Innovation Management, Packaging, Manufacturing, Supply Chain, Analysis, HACCP, Open Innovation, Dairy, Customer Insight, Food Microbiology, Supply Chain Management, Lean Manufacturing, Competitive Analysis, Microbiology, Process Engineering, Analytical Chemistry, Chemistry, Quality Management
Education
Rutgers, The State University of New Jersey-New Brunswick 1980 — 1982
Ph.D.
Rutgers University-New Brunswick 1979 — 1980
M.Phil
Rutgers University-New Brunswick 1977 — 1979
M.S.
Ursinus College 1972 — 1976
B.S.
Sargento Foods March 2015 - Present
Fisher Consulting Partners, LLC January 2014 - Present
Bush Brothers & Company February 2011 - Present
University of Illinois at Urbana-Champaign September 2010 - October 2014
Molson Coors October 2011 - December 2013
Consultant August 2010 - October 2011
Tate & Lyle 2008 - 2010
Tate & Lyle 2006 - 2008
ILSI March 2005 - November 2006
John I. Haas, Inc. 2001 - 2005
Skills
Strategic Planning, New Business Development, Organizational..., Change Management, P&L Management, Cross-functional Team..., Product Development, Technology Development, Food Industry, Food Safety, Strategy, Strategic Partnerships, Marketing Strategy, Food, Ingredients, R&D, Leadership, Consumer Products, Management, Business Strategy, Start-ups, Quality System, GMP, Food Science, Quality Assurance, Product Innovation, FMCG, Sensory Evaluation, Flavors, Food Technology, Food Processing, Continuous Improvement, Innovation Management, Packaging, Manufacturing, Supply Chain, Analysis, HACCP, Open Innovation, Dairy, Customer Insight, Food Microbiology, Supply Chain Management, Lean Manufacturing, Competitive Analysis, Microbiology, Process Engineering, Analytical Chemistry, Chemistry, Quality Management
Education
Rutgers, The State University of New Jersey-New Brunswick 1980 — 1982
Ph.D.
Rutgers University-New Brunswick 1979 — 1980
M.Phil
Rutgers University-New Brunswick 1977 — 1979
M.S.
Ursinus College 1972 — 1976
B.S.
Ronda Geiger Ronda Geiger's Sargento Foods Experience 1999 - 2004
Job Accounts Payable/Payroll at Old Wisconsin Sausage
Industry Food & Beverages
Experience
Old Wisconsin Sausage May 2008 - Present
The Vollrath Company 2005 - 2008
Tile It Designs April 2004 - April 2005
Sargento Foods 1999 - 2004
Skills
Accounting, Invoicing, Payroll, Accounts Payable, Proficient Typing Skills, Microsoft Office, Time Management, Organization &..., Sales, Forecasting, Microsoft Excel, Inventory Management, Product Development, Administration, Cross-functional Team...
Education
Silver Lake College 1997 — 2000
Bachelor of Arts (BA), Specialized Administartion
Plymouth Comprehensive High School 1987 — 1990
High School Diploma, Business/College preparedness, 12
Old Wisconsin Sausage May 2008 - Present
The Vollrath Company 2005 - 2008
Tile It Designs April 2004 - April 2005
Sargento Foods 1999 - 2004
Skills
Accounting, Invoicing, Payroll, Accounts Payable, Proficient Typing Skills, Microsoft Office, Time Management, Organization &..., Sales, Forecasting, Microsoft Excel, Inventory Management, Product Development, Administration, Cross-functional Team...
Education
Silver Lake College 1997 — 2000
Bachelor of Arts (BA), Specialized Administartion
Plymouth Comprehensive High School 1987 — 1990
High School Diploma, Business/College preparedness, 12
heidi Bogart heidi Bogart's Sargento Foods Experience February 2009 - June 2009
Job Sales at UndercoverWear
Industry Consumer Services
Experience
UndercoverWear November 2010 - Present
daycare April 1997 - Present
Sargento Foods February 2009 - June 2009
Things Remembered January 1989 - August 1989
Skills
Customer Service, Microsoft Office, Microsoft Excel, Microsoft Word, Team Building, Sales, Strategic Planning, Small Business, Public Speaking, Sales Management, Marketing, Social Media
Education
Marian College of Fond du Lac 2003 — 2008
Lakeshore Technical College 1997 — 1997
certificate, daycare provider
UndercoverWear November 2010 - Present
daycare April 1997 - Present
Sargento Foods February 2009 - June 2009
Things Remembered January 1989 - August 1989
Skills
Customer Service, Microsoft Office, Microsoft Excel, Microsoft Word, Team Building, Sales, Strategic Planning, Small Business, Public Speaking, Sales Management, Marketing, Social Media
Education
Marian College of Fond du Lac 2003 — 2008
Lakeshore Technical College 1997 — 1997
certificate, daycare provider
Kyle Mueller Kyle Mueller's Sargento Foods Experience May 2010 - Present
Job Process Technician at Sargento Foods
Industry Food Production
Experience
Sargento Foods May 2010 - Present
Sargento Foods January 2005 - May 2010
Skills
Food Industry, Continuous Improvement, Food Safety, Food Processing, Food Manufacturing, Food, Food Science, GMP, HACCP, Ingredients, Inventory Management, Lean Manufacturing, Manufacturing, SAP, 5S
Education
Lakeshore Technical College 2010 — 2013
Lakeshore Technical College
Associate of Science (A.S.), Business Administration, Management and Operations
Sargento Foods May 2010 - Present
Sargento Foods January 2005 - May 2010
Skills
Food Industry, Continuous Improvement, Food Safety, Food Processing, Food Manufacturing, Food, Food Science, GMP, HACCP, Ingredients, Inventory Management, Lean Manufacturing, Manufacturing, SAP, 5S
Education
Lakeshore Technical College 2010 — 2013
Lakeshore Technical College
Associate of Science (A.S.), Business Administration, Management and Operations
Rhonda Shermeister Rhonda Shermeister's Sargento Foods Experience September 2011 - Present
Job Demand Planning Manager
Industry Dairy
Experience
Sargento Foods September 2011 - Present
Sargento Foods November 2007 - September 2011
Kohler Co. September 2006 - November 2007
Wilderness Log Homes August 2003 - September 2006
Bridgestone Aircraft Tire, (USA) Inc. April 2000 - September 2002
Royal Caribbean Cruises, Ltd. September 1990 - April 2002
Skills
Food Industry, Supply Chain, Continuous Improvement, Production Planning, Forecasting, Demand Planning, Supply Chain Management, SAP, Inventory Management, Lean Manufacturing, Consumer Products, Manufacturing, MRP, Product Development, Food Processing, Sales Plan, P&L, Demand Forecasting
Education
Silver Lake College 2009 — 2011
Master of Business Administration (MBA), Organizational Behavior
University of Wisconsin-Stout 2006 — 2008
Bachelor of Science (BS), Business Administration and Management, General, Cum Laude
Sargento Foods September 2011 - Present
Sargento Foods November 2007 - September 2011
Kohler Co. September 2006 - November 2007
Wilderness Log Homes August 2003 - September 2006
Bridgestone Aircraft Tire, (USA) Inc. April 2000 - September 2002
Royal Caribbean Cruises, Ltd. September 1990 - April 2002
Skills
Food Industry, Supply Chain, Continuous Improvement, Production Planning, Forecasting, Demand Planning, Supply Chain Management, SAP, Inventory Management, Lean Manufacturing, Consumer Products, Manufacturing, MRP, Product Development, Food Processing, Sales Plan, P&L, Demand Forecasting
Education
Silver Lake College 2009 — 2011
Master of Business Administration (MBA), Organizational Behavior
University of Wisconsin-Stout 2006 — 2008
Bachelor of Science (BS), Business Administration and Management, General, Cum Laude
Gerard (Rod) Hogan Gerard (Rod) Hogan's Sargento Foods Experience January 2010 - Present
Job V.P. New Business Development at Sargento Foods
Industry Food & Beverages
Experience
Sargento Foods January 2010 - Present
Sargento Foods 2008 - 2009
Sargento Foods 2004 - 2008
Sargento Foods 1996 - 2004
Kraft Foods Group 1990 - 1996
Skills
Innovation Management, New Business Development, Product Development, Consumer Insight, Market Research, Project Management, FMCG, Product Innovation, Leadership, Consumer Products, Strategic Planning, Marketing, Marketing Strategy, Customer Insight, Cross-functional Team..., Strategy, Business Planning, Food Industry, Brand Management
Education
Marquette University 1998 — 1999
MBA, International Business
Millersville University of Pennsylvania 1984 — 1988
BS
Sargento Foods January 2010 - Present
Sargento Foods 2008 - 2009
Sargento Foods 2004 - 2008
Sargento Foods 1996 - 2004
Kraft Foods Group 1990 - 1996
Skills
Innovation Management, New Business Development, Product Development, Consumer Insight, Market Research, Project Management, FMCG, Product Innovation, Leadership, Consumer Products, Strategic Planning, Marketing, Marketing Strategy, Customer Insight, Cross-functional Team..., Strategy, Business Planning, Food Industry, Brand Management
Education
Marquette University 1998 — 1999
MBA, International Business
Millersville University of Pennsylvania 1984 — 1988
BS
Laura Ingersoll Laura Ingersoll's Sargento Foods Experience October 2011 - October 2012
Job Entry Level at Genesis Global Marketing Inc.
Industry Graphic Design
Experience
Genesis Global Marketing Inc. January 2015 - Present
Kohler Co. September 2013 - November 2014
Girl Scouts of Manitou Council June 2013 - August 2013
Elkhart Lake Public Library October 2012 - January 2013
Sargento Foods October 2011 - October 2012
Blue Harbor Resort Shebotgan, WI - A Claremont/New Frontier December 2009 - October 2011
Blue Harbor Resort, Sheboygan, WI - A Claremont/New Frontier Property October 2010 - May 2011
Skills
Customer Service, Microsoft Office, PowerPoint, Microsoft Word, Hospitality, Microsoft Excel, Social Media, Advertising, Event Planning, Graphic Design, Flash Animation, Time Management, Photography, Marketing
Education
Lakeshore Technical College 2010 — 2013
Certificate (One Class away), Marketing and Sales
Lakeshore Technical College 2009 — 2011
Associate's of Applied Science, Graphic and Web Design
Genesis Global Marketing Inc. January 2015 - Present
Kohler Co. September 2013 - November 2014
Girl Scouts of Manitou Council June 2013 - August 2013
Elkhart Lake Public Library October 2012 - January 2013
Sargento Foods October 2011 - October 2012
Blue Harbor Resort Shebotgan, WI - A Claremont/New Frontier December 2009 - October 2011
Blue Harbor Resort, Sheboygan, WI - A Claremont/New Frontier Property October 2010 - May 2011
Skills
Customer Service, Microsoft Office, PowerPoint, Microsoft Word, Hospitality, Microsoft Excel, Social Media, Advertising, Event Planning, Graphic Design, Flash Animation, Time Management, Photography, Marketing
Education
Lakeshore Technical College 2010 — 2013
Certificate (One Class away), Marketing and Sales
Lakeshore Technical College 2009 — 2011
Associate's of Applied Science, Graphic and Web Design
Wade Zoroya Wade Zoroya's Sargento Foods Experience February 2015 - Present
Job National Account Sales Manager Kroger West Division
Industry Consumer Goods
Experience
Sargento Foods February 2015 - Present
Sargento Foods September 2013 - February 2015
Acosta Sales & Marketing June 2012 - June 2013
AIPC, a Division of Ralcorp 2011 - 2012
AIPC 2009 - 2011
AIPC 2008 - 2009
Bushnell January 2007 - March 2008
Z-International March 2004 - January 2007
Birds Eye Foods 1999 - 2002
Skills
Sales Management, Business Analysis, Nielsen Nitro, Wal-Mart, RetailLink, Consumer Products, Customer Marketing, New Business Development, Business Planning, Sales Presentations, Data Analysis, Increased Profitability, Market Analysis, Retail Sales Analysis, Food Service, Ingredients, Management, Leadership
Education
Lakeland College 2002 — 2003
Bachelor's degree, Business, Management, Marketing, and Related Support Services
Michigan Technological University 1996 — 1998
Sargento Foods February 2015 - Present
Sargento Foods September 2013 - February 2015
Acosta Sales & Marketing June 2012 - June 2013
AIPC, a Division of Ralcorp 2011 - 2012
AIPC 2009 - 2011
AIPC 2008 - 2009
Bushnell January 2007 - March 2008
Z-International March 2004 - January 2007
Birds Eye Foods 1999 - 2002
Skills
Sales Management, Business Analysis, Nielsen Nitro, Wal-Mart, RetailLink, Consumer Products, Customer Marketing, New Business Development, Business Planning, Sales Presentations, Data Analysis, Increased Profitability, Market Analysis, Retail Sales Analysis, Food Service, Ingredients, Management, Leadership
Education
Lakeland College 2002 — 2003
Bachelor's degree, Business, Management, Marketing, and Related Support Services
Michigan Technological University 1996 — 1998
Monica Kleinhans Monica Kleinhans's Sargento Foods Experience August 2007 - Present
Job Sr. Production Supervisor at Sargento Foods
Industry Food Production
Experience
Sargento Foods August 2007 - Present
Skills
Food Safety, Food, Lean Manufacturing, Food Processing, Cheese, Food Industry, Continuous Improvement, Food Science, Food Manufacturing, Manufacturing, HACCP, TPM, Ingredients, Dairy, Cross-functional Team..., Process Improvement, SAP, 5S
Education
Marian University 2008 — 2010
Bachelor of Business Administration (BBA), Business Administration and Management, General
Sargento Foods August 2007 - Present
Skills
Food Safety, Food, Lean Manufacturing, Food Processing, Cheese, Food Industry, Continuous Improvement, Food Science, Food Manufacturing, Manufacturing, HACCP, TPM, Ingredients, Dairy, Cross-functional Team..., Process Improvement, SAP, 5S
Education
Marian University 2008 — 2010
Bachelor of Business Administration (BBA), Business Administration and Management, General
Debi Schaefer Debi Schaefer's Sargento Foods Experience March 1997 - September 1998
Job Sales Exec/Project Coordinator
Industry Consumer Goods
Experience
Kohler Co. July 2013 - Present
Manitowoc Aquatic Center 2007 - Present
Kohler Co. September 2011 - July 2013
Kohler Co January 2007 - September 2011
Kohler Co October 2003 - January 2007
Celebrations October 1995 - January 2007
Kohler Co February 2001 - October 2003
Kohler Co February 2000 - February 2001
Kohler Co September 1998 - February 2000
Sargento Foods March 1997 - September 1998
Skills
Highly Proficient in..., Efficient..., Excellent..., Strong Work Ethic, Self-Motivated, PowerPoint, Outlook, Adobe Acrobat, CRM software, ACT, SAP, GERS-POS System
Education
Silver Lake College 2000 — 2002
Bachelor, Business Management
Lakeshore Technical College 1983 — 1984
Bachelor of Science Degree; Associate Degree, Business Management Major; Accounting
Kohler Co. July 2013 - Present
Manitowoc Aquatic Center 2007 - Present
Kohler Co. September 2011 - July 2013
Kohler Co January 2007 - September 2011
Kohler Co October 2003 - January 2007
Celebrations October 1995 - January 2007
Kohler Co February 2001 - October 2003
Kohler Co February 2000 - February 2001
Kohler Co September 1998 - February 2000
Sargento Foods March 1997 - September 1998
Skills
Highly Proficient in..., Efficient..., Excellent..., Strong Work Ethic, Self-Motivated, PowerPoint, Outlook, Adobe Acrobat, CRM software, ACT, SAP, GERS-POS System
Education
Silver Lake College 2000 — 2002
Bachelor, Business Management
Lakeshore Technical College 1983 — 1984
Bachelor of Science Degree; Associate Degree, Business Management Major; Accounting
Nick Schmitz Nick Schmitz's Sargento Foods Experience September 2013 - December 2013
Job Consulant at Ziaja Machining
Industry Health, Wellness and Fitness
Experience
Fit Body Boot Camp February 2015 - Present
Ziaja Machining December 2014 - April 2015
Dairy Farmers of America March 2014 - October 2014
Sargento Foods September 2013 - December 2013
Menards September 2008 - July 2013
Alaark Tooling & Automation, Inc. March 2009 - December 2009
Skills
CPR Certified, Personal Training, AED, Management, Non-profit Volunteering, Maintenance, Forklift Operation, Customer Service, Retail, Manufacturing, Forklift Training, Marathon, Weight Loss Coaching
Education
Lakeshore Technical College 2007 — 2010
Associate's degree, Electro-Mechanical Technology
Fit Body Boot Camp February 2015 - Present
Ziaja Machining December 2014 - April 2015
Dairy Farmers of America March 2014 - October 2014
Sargento Foods September 2013 - December 2013
Menards September 2008 - July 2013
Alaark Tooling & Automation, Inc. March 2009 - December 2009
Skills
CPR Certified, Personal Training, AED, Management, Non-profit Volunteering, Maintenance, Forklift Operation, Customer Service, Retail, Manufacturing, Forklift Training, Marathon, Weight Loss Coaching
Education
Lakeshore Technical College 2007 — 2010
Associate's degree, Electro-Mechanical Technology
Tony Benedict Tony Benedict's Sargento Foods Experience April 2012 - Present
Job Executive Corporate Chef at Sargento Foods
Industry Research
Experience
Sargento Foods April 2012 - Present
Sargento Foods May 2010 - April 2012
Sargento Foods July 2006 - May 2010
Carla's Pasta 2004 - 2006
New England Culinary Institute 1997 - 2004
The Rattlesnake Club May 1994 - April 1997
Swiss Grand Hotel,Chicago 1988 - 1989
Skills
Food Industry, Soups, Food Service, Ingredients, Concept Development, Dairy, Baking, Food Science, Sanitation, Food, Catering, Product Development, Menu Development, Forecasting, Cuisine, Recipes, Nutrition, Recipe Testing, Sauces, Food Safety, Flavors, Restaurants, Cooking, Frozen Food, Chef, Food Processing, Fine Dining, HACCP, Marketing, Culinary Management, Menu Costing, Culinary Education, Food & Beverage, Menu Engineering, Italian cuisine, Food Preparation, Cheese, Food Manufacturing, Banquets, Product Innovation
Education
Culinary Institute of America 1987 — 1988
Associates in Occupational Studies, Culinary Arts and Related Services
Purdue University Calumet 1984 — 1984
Sargento Foods April 2012 - Present
Sargento Foods May 2010 - April 2012
Sargento Foods July 2006 - May 2010
Carla's Pasta 2004 - 2006
New England Culinary Institute 1997 - 2004
The Rattlesnake Club May 1994 - April 1997
Swiss Grand Hotel,Chicago 1988 - 1989
Skills
Food Industry, Soups, Food Service, Ingredients, Concept Development, Dairy, Baking, Food Science, Sanitation, Food, Catering, Product Development, Menu Development, Forecasting, Cuisine, Recipes, Nutrition, Recipe Testing, Sauces, Food Safety, Flavors, Restaurants, Cooking, Frozen Food, Chef, Food Processing, Fine Dining, HACCP, Marketing, Culinary Management, Menu Costing, Culinary Education, Food & Beverage, Menu Engineering, Italian cuisine, Food Preparation, Cheese, Food Manufacturing, Banquets, Product Innovation
Education
Culinary Institute of America 1987 — 1988
Associates in Occupational Studies, Culinary Arts and Related Services
Purdue University Calumet 1984 — 1984
Eric Jens Eric Jens's Sargento Foods Experience 1997 - 1999
Job Director of Supply Chain Briess Malt & Ingredients
Industry Logistics and Supply Chain
Experience
Briess Malt & Ingredients Co. April 2015 - Present
Kohler Co. January 2014 - Present
IPAP - Independent Procurement Alliance Program October 2012 - January 2014
Kohler Co. June 2012 - October 2012
Kohler Co. May 2008 - October 2012
Kohler January 2006 - April 2008
Masters Gallery Foods, Inc. November 1999 - January 2006
Sargento Foods 1997 - 1999
Skills
Inventory Management, Demand Planning, Supply Chain Management, Master Scheduling, Inventory Control, Logistics, Warehouse Management, Supply Chain, Purchasing, Forecasting, Materials Management, SAP, Sales Operations, Merchandising, Category Management, Product Development, Operations Management, Warehousing, Strategic Planning, P&L, Supply Chain..., Strategic Sourcing, Global Sourcing, Budgeting, Logistics Management, Retail, P&L Management, Kaizen, Shipping, Cost Savings, Pricing, Consumer Products, Continuous Improvement, Cross-functional Team..., MRP, Management, Budgets
Education
Silver Lake College 1996 — 1998
Bachelor, Business Management
Lakeshore Technical College 1988 — 1990
Associate, Marketing
Briess Malt & Ingredients Co. April 2015 - Present
Kohler Co. January 2014 - Present
IPAP - Independent Procurement Alliance Program October 2012 - January 2014
Kohler Co. June 2012 - October 2012
Kohler Co. May 2008 - October 2012
Kohler January 2006 - April 2008
Masters Gallery Foods, Inc. November 1999 - January 2006
Sargento Foods 1997 - 1999
Skills
Inventory Management, Demand Planning, Supply Chain Management, Master Scheduling, Inventory Control, Logistics, Warehouse Management, Supply Chain, Purchasing, Forecasting, Materials Management, SAP, Sales Operations, Merchandising, Category Management, Product Development, Operations Management, Warehousing, Strategic Planning, P&L, Supply Chain..., Strategic Sourcing, Global Sourcing, Budgeting, Logistics Management, Retail, P&L Management, Kaizen, Shipping, Cost Savings, Pricing, Consumer Products, Continuous Improvement, Cross-functional Team..., MRP, Management, Budgets
Education
Silver Lake College 1996 — 1998
Bachelor, Business Management
Lakeshore Technical College 1988 — 1990
Associate, Marketing
Jana Johnson's Sargento Foods Experience August 2011 - Present
Job Principal Scientist
Industry Food & Beverages
Experience
Sargento Foods August 2011 - Present
Agrimark/Cabot June 2009 - August 2011
Skills
Food Science, Food Processing, Dairy, Ingredients, Food Industry, HACCP, Sensory Evaluation, Flavors, Dairy Products, Food Manufacturing, Product Innovation, Food Safety, Consumer Products, Food Chemistry, Product Development, Meat
Education
Michigan State University 2007 — 2009
certification, Food Law
South Dakota State University 1996 — 2003
MS, Dairy Science/Chemistry/Biological Science
Sargento Foods August 2011 - Present
Agrimark/Cabot June 2009 - August 2011
Skills
Food Science, Food Processing, Dairy, Ingredients, Food Industry, HACCP, Sensory Evaluation, Flavors, Dairy Products, Food Manufacturing, Product Innovation, Food Safety, Consumer Products, Food Chemistry, Product Development, Meat
Education
Michigan State University 2007 — 2009
certification, Food Law
South Dakota State University 1996 — 2003
MS, Dairy Science/Chemistry/Biological Science
Sibil Weigert Sibil Weigert's Sargento Foods Experience July 2001 - February 2004
Job Payroll Supervisor at Sargento Foods Inc.
Industry Food Production
Experience
Sargento Foods Inc. March 2015 - Present
Sargento Foods Inc. February 2004 - Present
Sargento Foods July 2001 - February 2004
THE OSTHOFF RESORT September 1996 - October 1997
Skills
Payroll, Employee Relations, Process Improvement, ADP Payroll, Management, Team Building, Leadership Development, Strategic Planning, Onboarding, Continuous Improvement, Customer Service, Microsoft Office, Microsoft Excel, Performance Management, SAP HR, ADP Payforce, Report Writing, ADP E-Time, Kronos WFC, ADP ReportSmith, Change Management, Microsoft Word, PowerPoint, Public Speaking, Unemployment Claims, Organizational Structure, Coaching, Spinfex Easy Reporter
Education
Marian College of Fond du Lac 2007 — 2011
Bachelor Degree, Business
UW Sheboygan 2001 — 2008
Associate of Arts (A.A.)
Sargento Foods Inc. March 2015 - Present
Sargento Foods Inc. February 2004 - Present
Sargento Foods July 2001 - February 2004
THE OSTHOFF RESORT September 1996 - October 1997
Skills
Payroll, Employee Relations, Process Improvement, ADP Payroll, Management, Team Building, Leadership Development, Strategic Planning, Onboarding, Continuous Improvement, Customer Service, Microsoft Office, Microsoft Excel, Performance Management, SAP HR, ADP Payforce, Report Writing, ADP E-Time, Kronos WFC, ADP ReportSmith, Change Management, Microsoft Word, PowerPoint, Public Speaking, Unemployment Claims, Organizational Structure, Coaching, Spinfex Easy Reporter
Education
Marian College of Fond du Lac 2007 — 2011
Bachelor Degree, Business
UW Sheboygan 2001 — 2008
Associate of Arts (A.A.)
Colin McCulley Colin McCulley's Sargento Foods Experience April 2009 - Present
Job Production Manager at Sargento Foods
Industry Food Production
Experience
Sargento Foods April 2009 - Present
Mariani Packing Co., Inc. November 2006 - April 2009
Gimbal's Fine Candies November 2005 - November 2006
Bush Brothers & Company March 2005 - July 2005
IBM July 2004 - December 2004
Skills
Continuous Improvement, Manufacturing, Food Safety, Food Industry, Food Processing, HACCP, Team Building, 5S, SAP, Product Development, Cross-functional Team..., Process Improvement, Food Science, Food, Manufacturing..., Food Manufacturing, Safety Management..., Behavior Based Safety, JSA, Management, Team Management, Operations Management, Team Leadership, Employee Training, Written & Oral..., Microsoft Office, Windows, Computers, Training Delivery, Training & Development, Creativity Skills, Multimedia, Training
Education
Michigan State University 2015 — 2015
Certificate, Creating a Food Safety Culture
University of Phoenix 2009 — 2010
Master's degree, Management, 4.0 GPA
University of Wisconsin-Stout 2000 — 2004
Bachelor of Science (BS), Packaging, 3.4 GPA
University of Wisconsin-Stout 2000 — 2004
Minor, Buisness Administration, 3.4 GPA
Sargento Foods April 2009 - Present
Mariani Packing Co., Inc. November 2006 - April 2009
Gimbal's Fine Candies November 2005 - November 2006
Bush Brothers & Company March 2005 - July 2005
IBM July 2004 - December 2004
Skills
Continuous Improvement, Manufacturing, Food Safety, Food Industry, Food Processing, HACCP, Team Building, 5S, SAP, Product Development, Cross-functional Team..., Process Improvement, Food Science, Food, Manufacturing..., Food Manufacturing, Safety Management..., Behavior Based Safety, JSA, Management, Team Management, Operations Management, Team Leadership, Employee Training, Written & Oral..., Microsoft Office, Windows, Computers, Training Delivery, Training & Development, Creativity Skills, Multimedia, Training
Education
Michigan State University 2015 — 2015
Certificate, Creating a Food Safety Culture
University of Phoenix 2009 — 2010
Master's degree, Management, 4.0 GPA
University of Wisconsin-Stout 2000 — 2004
Bachelor of Science (BS), Packaging, 3.4 GPA
University of Wisconsin-Stout 2000 — 2004
Minor, Buisness Administration, 3.4 GPA
Nicole Pavlica's Sargento Foods Experience March 2009 - Present
Job Marketing Manager Core Business at Sargento Foods
Industry Marketing and Advertising
Experience
Sargento Foods March 2009 - Present
Sassafras Bean Marketing & Creative May 1996 - Present
Coalesce Inc. April 2008 - March 2009
Unilever May 2006 - February 2008
Performance Health Technologies January 2006 - March 2006
Greatland Corporation July 1996 - January 2005
Skills
Strategy, Marketing, Advertising, Copywriting, Marketing Research, Marketing Management, Brand Management, Product Marketing, Team Building, Direct Marketing, Creative Direction, Cross-functional Team...
Education
St. Norbert College 1992 — 1996
BA
Sargento Foods March 2009 - Present
Sassafras Bean Marketing & Creative May 1996 - Present
Coalesce Inc. April 2008 - March 2009
Unilever May 2006 - February 2008
Performance Health Technologies January 2006 - March 2006
Greatland Corporation July 1996 - January 2005
Skills
Strategy, Marketing, Advertising, Copywriting, Marketing Research, Marketing Management, Brand Management, Product Marketing, Team Building, Direct Marketing, Creative Direction, Cross-functional Team...
Education
St. Norbert College 1992 — 1996
BA
Marty Rowe's Sargento Foods Experience February 2004 - Present
Job President, Food Service & Ingredients at Sargento Foods
Industry Consumer Goods
Experience
Sargento Foods February 2004 - Present
Parmalat 2001 - 2004
Johnson & Johnson September 1987 - March 1993
Skills
Budgets, CRM, Business Strategy, Consumer Insight, Consumer Products, Cross-functional Team..., Customer Insight, FMCG, Food Industry, Forecasting, IRI, Leadership, Ingredients, Marketing, Management
Education
Mercer University - Stetson School of Business and Economics 1990 — 1996
MBA, Marketing
University of Georgia - Terry College of Business 1980 — 1984
BBA, Marketing
Sargento Foods February 2004 - Present
Parmalat 2001 - 2004
Johnson & Johnson September 1987 - March 1993
Skills
Budgets, CRM, Business Strategy, Consumer Insight, Consumer Products, Cross-functional Team..., Customer Insight, FMCG, Food Industry, Forecasting, IRI, Leadership, Ingredients, Marketing, Management
Education
Mercer University - Stetson School of Business and Economics 1990 — 1996
MBA, Marketing
University of Georgia - Terry College of Business 1980 — 1984
BBA, Marketing
Michael Vaszily's Sargento Foods Experience December 2012 - Present
Job
Industry Consumer Goods
Experience
Sargento Foods December 2012 - Present
Lakeland College January 2011 - Present
Sargento Foods June 2011 - November 2012
Sargento Foods September 2008 - June 2011
Sargento Foods Inc. December 2005 - September 2008
Spectrum Brands May 2004 - November 2005
HJ Heinz September 2003 - March 2004
HJ Heinz January 2001 - August 2003
SC Johnson April 2000 - January 2001
SC Johnson March 1998 - April 2000
Skills
Brand Awareness, Accounting, Trade Shows, Consumer Products, Leadership Development, Research, Customer Insight, Cross-functional Team..., Brand Management, Leadership, Market Research, Marketing, Marketing Management, Marketing Strategy, New Business Development, Product Development, Product Innovation, Strategy, Sales, Retail, Management, Strategic Planning, Business Strategy, Budgets, Analysis, Project Management
Education
Marquette University 1998 — 2000
MBA, Marketing
University of Wisconsin-Whitewater 1991 — 1995
BBA, Accounting
Sargento Foods December 2012 - Present
Lakeland College January 2011 - Present
Sargento Foods June 2011 - November 2012
Sargento Foods September 2008 - June 2011
Sargento Foods Inc. December 2005 - September 2008
Spectrum Brands May 2004 - November 2005
HJ Heinz September 2003 - March 2004
HJ Heinz January 2001 - August 2003
SC Johnson April 2000 - January 2001
SC Johnson March 1998 - April 2000
Skills
Brand Awareness, Accounting, Trade Shows, Consumer Products, Leadership Development, Research, Customer Insight, Cross-functional Team..., Brand Management, Leadership, Market Research, Marketing, Marketing Management, Marketing Strategy, New Business Development, Product Development, Product Innovation, Strategy, Sales, Retail, Management, Strategic Planning, Business Strategy, Budgets, Analysis, Project Management
Education
Marquette University 1998 — 2000
MBA, Marketing
University of Wisconsin-Whitewater 1991 — 1995
BBA, Accounting
Matthew Thull's Sargento Foods Experience March 2008 - Present
Job UNIX / Storage Administrator at Sargento Foods, Inc.
Industry Information Technology and Services
Experience
Plymouth Fire Department September 2010 - Present
Sargento Foods March 2008 - Present
Capital Group 2007 - 2008
International Truck and Engine January 2007 - June 2007
Kimberly-Clark May 2006 - January 2007
GE Healthcare March 2005 - May 2006
Computer Troubleshooters November 2003 - December 2004
SBC October 2000 - September 2002
Northrop Grumman January 1999 - October 2000
US Air Force 1991 - 1999
Skills
Solaris, Unix, Linux, System Administration, Troubleshooting, Operating Systems, Servers, VMware, HP-UX, Firewalls, Disaster Recovery, DHCP, VPN, Red Hat Linux, Computer Security, DNS, Computer Hardware, Data Center, EMC Networker, Storage Area Networks, Storage Management, Windows 7, SAN
Education
Kaplan University 2001 — 2003
Bachelor's
Louisiana Tech University 1991 — 1998
Associate's
Plymouth Fire Department September 2010 - Present
Sargento Foods March 2008 - Present
Capital Group 2007 - 2008
International Truck and Engine January 2007 - June 2007
Kimberly-Clark May 2006 - January 2007
GE Healthcare March 2005 - May 2006
Computer Troubleshooters November 2003 - December 2004
SBC October 2000 - September 2002
Northrop Grumman January 1999 - October 2000
US Air Force 1991 - 1999
Skills
Solaris, Unix, Linux, System Administration, Troubleshooting, Operating Systems, Servers, VMware, HP-UX, Firewalls, Disaster Recovery, DHCP, VPN, Red Hat Linux, Computer Security, DNS, Computer Hardware, Data Center, EMC Networker, Storage Area Networks, Storage Management, Windows 7, SAN
Education
Kaplan University 2001 — 2003
Bachelor's
Louisiana Tech University 1991 — 1998
Associate's
Rebecca Maine's Sargento Foods Experience August 2015 - Present
Job Sensory Manager at Sargento Foods
Industry Food & Beverages
Experience
Sargento Foods August 2015 - Present
Sargento Foods January 2006 - August 2015
McCormick & Co December 1996 - December 2005
Skills
Sensory Evaluation, Food Science
Education
Penn State University 1994 — 1996
MS, Food Science
University of Missouri-Columbia 1990 — 1994
BS, Food Science
Sargento Foods August 2015 - Present
Sargento Foods January 2006 - August 2015
McCormick & Co December 1996 - December 2005
Skills
Sensory Evaluation, Food Science
Education
Penn State University 1994 — 1996
MS, Food Science
University of Missouri-Columbia 1990 — 1994
BS, Food Science
Pat Lennon's Sargento Foods Experience November 2000 - October 2002
Job at Coating Excellence International
Industry Food Production
Experience
Coating Excellence International March 2011 - Present
DCI Cheese Company June 2010 - April 2011
BelGioioso Cheese August 2009 - June 2010
Unilever-North American Ice Cream October 2002 - August 2009
Sargento Foods November 2000 - October 2002
Circle Packaging Machinery January 1992 - January 1997
Skills
Capital Projects, Food, Product Development, Food Industry, Continuous Improvement
Education
University of Wisconsin 1981 — 1986
MBA, Production Management
University of Wisconsin-Oshkosh 1979 — 1984
MBA, Production Management
Marquette University 1973 — 1978
Coating Excellence International March 2011 - Present
DCI Cheese Company June 2010 - April 2011
BelGioioso Cheese August 2009 - June 2010
Unilever-North American Ice Cream October 2002 - August 2009
Sargento Foods November 2000 - October 2002
Circle Packaging Machinery January 1992 - January 1997
Skills
Capital Projects, Food, Product Development, Food Industry, Continuous Improvement
Education
University of Wisconsin 1981 — 1986
MBA, Production Management
University of Wisconsin-Oshkosh 1979 — 1984
MBA, Production Management
Marquette University 1973 — 1978
Mary Chapin, MBA's Sargento Foods Experience 2012 - Present
Job Brand Management/Marketing Research/Advertising/Consultant
Industry Food & Beverages
Experience
Sargento Foods 2012 - Present
Patina Solutions 2012 - Present
Kids Against Hunger November 2008 - 2011
Unilever Ice Cream 1998 - 2008
Birds Eye Foods (formerly Agrilink Foods, Dean Foods Vegetable Company) 1998 - 2003
Birds Eye Foods 1998 - 2003
Skills
Market Research, Strategic Planning, Marketing Strategy, Marketing, Leadership, FMCG, Consumer Products, Product Innovation, Product Development, Customer Insight, Cross-functional Team..., Marketing Research
Education
Northwestern University - Kellogg School of Management 1987 — 1990
Masters of Business Administration, Marketing and Finance
University of MN
BS, Microbiology and Chemistry
Sargento Foods 2012 - Present
Patina Solutions 2012 - Present
Kids Against Hunger November 2008 - 2011
Unilever Ice Cream 1998 - 2008
Birds Eye Foods (formerly Agrilink Foods, Dean Foods Vegetable Company) 1998 - 2003
Birds Eye Foods 1998 - 2003
Skills
Market Research, Strategic Planning, Marketing Strategy, Marketing, Leadership, FMCG, Consumer Products, Product Innovation, Product Development, Customer Insight, Cross-functional Team..., Marketing Research
Education
Northwestern University - Kellogg School of Management 1987 — 1990
Masters of Business Administration, Marketing and Finance
University of MN
BS, Microbiology and Chemistry
Shannon (Vroom) Schultz's Sargento Foods Experience May 2005 - August 2005
Job Designer & Developer
Industry Design
Experience
VVVVROOM December 2009 - Present
DRAFTFCB June 2006 - October 2009
Sargento Foods May 2005 - August 2005
Skills
Web Development, Web Design, User Experience, HTML 5, CSS, WordPress, Responsiveness, Creative Strategy, Branding, Graphic Design, Photoshop
Education
Miami University 2002 — 2006
BS, Marketing and Entrepeneurship
VVVVROOM December 2009 - Present
DRAFTFCB June 2006 - October 2009
Sargento Foods May 2005 - August 2005
Skills
Web Development, Web Design, User Experience, HTML 5, CSS, WordPress, Responsiveness, Creative Strategy, Branding, Graphic Design, Photoshop
Education
Miami University 2002 — 2006
BS, Marketing and Entrepeneurship
Ada Ortiz's Sargento Foods Experience April 2006 - Present
Job Quality Assurance Technician at Sargento Foods
Industry Food Production
Experience
Sargento Foods April 2006 - Present
David Michael & Co. August 2003 - March 2005
Subco Foods August 1999 - February 2003
Sheboygan Clinic November 1998 - May 1999
Skills
GMP, Quality Assurance, Testing, Quality Control, HACCP, Food Industry, Food Processing, Food Safety, Sop, Food Science, Sensory Evaluation, Ingredients, 5S, Quality System, Dairy, Lean Manufacturing, Food, Manufacturing, Process Improvement
Education
Marian College of Fond du Lac 2008 — 2015
Bachelor, Operations Management
Sargento Foods April 2006 - Present
David Michael & Co. August 2003 - March 2005
Subco Foods August 1999 - February 2003
Sheboygan Clinic November 1998 - May 1999
Skills
GMP, Quality Assurance, Testing, Quality Control, HACCP, Food Industry, Food Processing, Food Safety, Sop, Food Science, Sensory Evaluation, Ingredients, 5S, Quality System, Dairy, Lean Manufacturing, Food, Manufacturing, Process Improvement
Education
Marian College of Fond du Lac 2008 — 2015
Bachelor, Operations Management
David Vroom's Sargento Foods Experience 2008 - July 2013
Job Managing Partner Midwest and CMO at Chief Outsiders
Industry Management Consulting
Experience
Chief Outsiders October 2013 - Present
Sargento Foods 2008 - July 2013
Sargento Foods April 2004 - 2008
Pactiv/Reynolds Group Holdings 2002 - 2004
Brunswick Corporation 1999 - 2002
Kellogg Company 1985 - 1998
Procter & Gamble 1982 - 1985
Skills
Innovation Management, Global Brand Development, Product Development, M&A Strategy, Team Building, Strategic Planning, Global Marketing, Marketing Strategy, Marketing Management, Growth Strategies, Full P&L Responsibility, General Management, New Business Development, Sales Management, Channel Strategy, Portfolio Management, Advertising, Consumer Marketing, Marketing Communications, Consumer Products, Customer Acquisition, Business Process..., Promotion and..., Product Innovation, Cost Reduction..., Team Leadership, E-commerce, Social Media Marketing, Web Marketing, Mergers & Acquisitions, Customer Insight, Culinary Skills, Food Industry, Food, Cross-functional Team..., Strategy, Segmentation, P&L Management, Brand Development, Marketing, FMCG, Brand Management, Start-ups, Management, Positioning, CRM
Education
Michigan State University - The Eli Broad Graduate School of Management
Master of Business Administration (MBA), Marketing and Finance
Michigan State University
Bachelor's degree, Marketing
Thunderbird International University
Executive Global Leadership
Chief Outsiders October 2013 - Present
Sargento Foods 2008 - July 2013
Sargento Foods April 2004 - 2008
Pactiv/Reynolds Group Holdings 2002 - 2004
Brunswick Corporation 1999 - 2002
Kellogg Company 1985 - 1998
Procter & Gamble 1982 - 1985
Skills
Innovation Management, Global Brand Development, Product Development, M&A Strategy, Team Building, Strategic Planning, Global Marketing, Marketing Strategy, Marketing Management, Growth Strategies, Full P&L Responsibility, General Management, New Business Development, Sales Management, Channel Strategy, Portfolio Management, Advertising, Consumer Marketing, Marketing Communications, Consumer Products, Customer Acquisition, Business Process..., Promotion and..., Product Innovation, Cost Reduction..., Team Leadership, E-commerce, Social Media Marketing, Web Marketing, Mergers & Acquisitions, Customer Insight, Culinary Skills, Food Industry, Food, Cross-functional Team..., Strategy, Segmentation, P&L Management, Brand Development, Marketing, FMCG, Brand Management, Start-ups, Management, Positioning, CRM
Education
Michigan State University - The Eli Broad Graduate School of Management
Master of Business Administration (MBA), Marketing and Finance
Michigan State University
Bachelor's degree, Marketing
Thunderbird International University
Executive Global Leadership
Jim Besiada's Sargento Foods Experience June 1983 - Present
Job sales manager at Sargento Foods
Industry Food & Beverages
Experience
Sargento Foods June 1983 - Present
Education
Silver Lake College
Bachelor of Science (BS)
Sargento Foods June 1983 - Present
Education
Silver Lake College
Bachelor of Science (BS)
Pamela Janisse's Sargento Foods Experience February 1991 - September 1995
Job Marketing at Northwestern Mutual
Industry Financial Services
Experience
Northwestern Mutual March 2005 - Present
Sargento Foods February 1991 - September 1995
Kraft Nabisco December 1987 - December 1989
Clorox June 1981 - December 1986
Education
Northwestern University - Kellogg School of Management 1980 — 1981
MBA, Marketing
Marquette University 1974 — 1978
BS, Marketing
Northwestern Mutual March 2005 - Present
Sargento Foods February 1991 - September 1995
Kraft Nabisco December 1987 - December 1989
Clorox June 1981 - December 1986
Education
Northwestern University - Kellogg School of Management 1980 — 1981
MBA, Marketing
Marquette University 1974 — 1978
BS, Marketing
Ken Lightfield's Sargento Foods Experience August 2014 - Present
Job Technology Principal at Sargento Foods
Industry Food & Beverages
Experience
Sargento Foods August 2014 - Present
Sargento Foods September 2005 - August 2014
Schreiber Foods June 1998 - August 2005
McCain Foods April 1995 - June 1998
Skills
Food Science, Ingredients, Dairy, Dairy Products, Food Industry, HACCP, Sensory Evaluation, Food Processing, Food, Food Manufacturing, Food Safety, Food Microbiology, Food Quality, Meat, Food Technology, Flavors
Education
South Dakota State University 1990 — 1992
MS, Dairy/Food Science
South Dakota State University 1981 — 1985
BS Dairy Manufacturing, Minor in Microbiology
Sargento Foods August 2014 - Present
Sargento Foods September 2005 - August 2014
Schreiber Foods June 1998 - August 2005
McCain Foods April 1995 - June 1998
Skills
Food Science, Ingredients, Dairy, Dairy Products, Food Industry, HACCP, Sensory Evaluation, Food Processing, Food, Food Manufacturing, Food Safety, Food Microbiology, Food Quality, Meat, Food Technology, Flavors
Education
South Dakota State University 1990 — 1992
MS, Dairy/Food Science
South Dakota State University 1981 — 1985
BS Dairy Manufacturing, Minor in Microbiology
Sandi Howard's Sargento Foods Experience June 2014 - Present
Job Plant Manager at Sargento Foods
Industry Food & Beverages
Experience
Sargento Foods June 2014 - Present
Sargento Foods, Inc August 2008 - Present
Sargento Foods June 2013 - June 2014
Sargento Foods May 2006 - August 2008
Sargento Foods, Inc. June 2004 - May 2006
General Mills 2002 - 2004
Skills
Continuous Improvement, Project Management, SAP, TPM, HACCP, Manufacturing, Food Industry, Food Safety, 5S, Ingredients, GMP, Food Manufacturing, Cross-functional Team..., Food, Food Processing, Food Service, Lean Manufacturing, Food Science, Product Development, Dairy, Quality System, Quality Management, Supply Chain, Consumer Products, Root Cause Analysis, ISO, Production Planning, FMCG, Supply Chain Management, Frozen Food
Education
Marian University 2006 — 2008
MS Organizational Leadership
Purdue University 1973 — 1977
BS Agricultural Engineering, Food Processing, Biology, Chemistry
Sargento Foods June 2014 - Present
Sargento Foods, Inc August 2008 - Present
Sargento Foods June 2013 - June 2014
Sargento Foods May 2006 - August 2008
Sargento Foods, Inc. June 2004 - May 2006
General Mills 2002 - 2004
Skills
Continuous Improvement, Project Management, SAP, TPM, HACCP, Manufacturing, Food Industry, Food Safety, 5S, Ingredients, GMP, Food Manufacturing, Cross-functional Team..., Food, Food Processing, Food Service, Lean Manufacturing, Food Science, Product Development, Dairy, Quality System, Quality Management, Supply Chain, Consumer Products, Root Cause Analysis, ISO, Production Planning, FMCG, Supply Chain Management, Frozen Food
Education
Marian University 2006 — 2008
MS Organizational Leadership
Purdue University 1973 — 1977
BS Agricultural Engineering, Food Processing, Biology, Chemistry
Darrell Abston's Sargento Foods Experience July 2006 - Present
Job Electrical Engineering Manager at Sargento Foods
Industry Food Production
Experience
Sargento Foods July 2006 - Present
CURT G. JOA INC. May 1992 - July 2006
Skills
Manufacturing, Root Cause Analysis, Project Planning, Project Management, PLC, Electrical Engineering, Lean Manufacturing, Engineering, SAP, Product Design, Process Improvement, Troubleshooting, Food Industry, Food Processing, Electricians, AutoCAD, Cross-functional Team..., HACCP, 5S, Automation, Continuous Improvement, Product Development
Education
Milwaukee School of Engineering 1985 — 1990
Regis University
Sargento Foods July 2006 - Present
CURT G. JOA INC. May 1992 - July 2006
Skills
Manufacturing, Root Cause Analysis, Project Planning, Project Management, PLC, Electrical Engineering, Lean Manufacturing, Engineering, SAP, Product Design, Process Improvement, Troubleshooting, Food Industry, Food Processing, Electricians, AutoCAD, Cross-functional Team..., HACCP, 5S, Automation, Continuous Improvement, Product Development
Education
Milwaukee School of Engineering 1985 — 1990
Regis University
Cyndi Trevethan's Sargento Foods Experience June 2001 - August 2006
Job Project Engineer at Nestle
Industry Mechanical or Industrial Engineering
Experience
Nestle June 2011 - Present
Baisch Engineering July 2007 - May 2011
Kelley Supply, Inc. December 2005 - July 2007
Sargento Foods June 2001 - August 2006
Crane Engineering Sales, Inc. November 1999 - April 2001
Anchor Food Products August 1995 - October 1999
Education
Michigan Technological University 1987 — 1992
BS, Mechanical Engineering
Nestle June 2011 - Present
Baisch Engineering July 2007 - May 2011
Kelley Supply, Inc. December 2005 - July 2007
Sargento Foods June 2001 - August 2006
Crane Engineering Sales, Inc. November 1999 - April 2001
Anchor Food Products August 1995 - October 1999
Education
Michigan Technological University 1987 — 1992
BS, Mechanical Engineering
Cory Radloff's Sargento Foods Experience December 2014 - Present
Job Director Quality Assurance at Sargento Foods
Industry Food & Beverages
Experience
Sargento Foods December 2014 - Present
Sargento Foods June 2011 - November 2014
Sargento Foods January 2008 - June 2011
Wells' Dairy, Inc. January 2006 - January 2008
Skills
HACCP, Dairy, Process Improvement, Quality Assurance, Food Safety, Quality Auditing, Quality System, Food Processing, SQF, Food Science, Food Industry, Sensory Evaluation, Food Manufacturing, Ingredients
Education
Michigan State University 2013 — 2016
Master's of Science, Food Safety
Westmar University 1992 — 1996
Bachelor of Science, Biology
Sargento Foods December 2014 - Present
Sargento Foods June 2011 - November 2014
Sargento Foods January 2008 - June 2011
Wells' Dairy, Inc. January 2006 - January 2008
Skills
HACCP, Dairy, Process Improvement, Quality Assurance, Food Safety, Quality Auditing, Quality System, Food Processing, SQF, Food Science, Food Industry, Sensory Evaluation, Food Manufacturing, Ingredients
Education
Michigan State University 2013 — 2016
Master's of Science, Food Safety
Westmar University 1992 — 1996
Bachelor of Science, Biology
Erin Price's Sargento Foods Experience 2007 - Present
Job Core Marketing DirectorSargento Foods
Industry Marketing and Advertising
Experience
Sargento Foods 2007 - Present
Spectrum Brands 2004 - 2007
Johnson & Johnson 2002 - 2004
General Mills 2000 - 2002
Skills
Customer Insight, Consumer Products, Shopper Marketing, Brand Management, Cross-functional Team..., Product Development, Marketing Research, Market Research, Segmentation, Product Innovation, Marketing Strategy
Education
Northwestern University
Master's Degree
University of Wisconsin-Madison
Bachelor of Business Administration (BBA), Marketing
Sargento Foods 2007 - Present
Spectrum Brands 2004 - 2007
Johnson & Johnson 2002 - 2004
General Mills 2000 - 2002
Skills
Customer Insight, Consumer Products, Shopper Marketing, Brand Management, Cross-functional Team..., Product Development, Marketing Research, Market Research, Segmentation, Product Innovation, Marketing Strategy
Education
Northwestern University
Master's Degree
University of Wisconsin-Madison
Bachelor of Business Administration (BBA), Marketing
Sonia Otte, PHR's Sargento Foods Experience April 2014 - Present
Job Human Resources Manager at Sargento Foods
Industry Food Production
Experience
Sargento Foods April 2014 - Present
Sargento Foods October 2010 - April 2014
Sargento Foods October 2008 - October 2010
Sargento Foods April 2007 - October 2008
Sargento Foods August 2006 - April 2007
Sargento Foods February 2005 - August 2006
Sargento Foods May 1992 - February 2005
Skills
Coaching, Employee Relations, Management, Training, Policy, Recruiting, Onboarding, Human Resources, New Hire Orientations, Interviews, Administration, Leadership Development, Talent Management, Labor Relations, Succession Planning
Education
Marian College of Fond du Lac 2007 — 2010
BA, Business Management
Lakeshore Technical College 2004 — 2007
Associate, Supervisory Management
Sargento Foods April 2014 - Present
Sargento Foods October 2010 - April 2014
Sargento Foods October 2008 - October 2010
Sargento Foods April 2007 - October 2008
Sargento Foods August 2006 - April 2007
Sargento Foods February 2005 - August 2006
Sargento Foods May 1992 - February 2005
Skills
Coaching, Employee Relations, Management, Training, Policy, Recruiting, Onboarding, Human Resources, New Hire Orientations, Interviews, Administration, Leadership Development, Talent Management, Labor Relations, Succession Planning
Education
Marian College of Fond du Lac 2007 — 2010
BA, Business Management
Lakeshore Technical College 2004 — 2007
Associate, Supervisory Management
John Rodgers's Sargento Foods Experience September 2014 - Present
Job Director of Research and Development at Sargento Foods
Industry Food & Beverages
Experience
Sargento Foods September 2014 - Present
McCain Foods January 2012 - August 2014
McCain Foods USA July 2011 - January 2012
HJ Heinz August 2006 - July 2011
Abbott Nutrition September 2002 - August 2006
Education
Michigan State University
PhD, Food Science
Sargento Foods September 2014 - Present
McCain Foods January 2012 - August 2014
McCain Foods USA July 2011 - January 2012
HJ Heinz August 2006 - July 2011
Abbott Nutrition September 2002 - August 2006
Education
Michigan State University
PhD, Food Science
Jennie Nelson's Sargento Foods Experience February 2015 - Present
Job Senior Financial Analyst at Sargento Foods
Industry Consumer Goods
Experience
Sargento Foods February 2015 - Present
The Manitowoc Company October 2012 - 2015
kohler-co. 2006 - 2010
Skills
Forecasting, Financial Analysis, Financial Reporting, Cost Accounting, Accounting, General Ledger, SAP, Microsoft Excel, Leadership, Management, Strategic Planning, Variance Analysis, Process Improvement
Education
Northern Michigan University 1995 — 2000
Bachelors, Accounting/Computer Information Systems
Sargento Foods February 2015 - Present
The Manitowoc Company October 2012 - 2015
kohler-co. 2006 - 2010
Skills
Forecasting, Financial Analysis, Financial Reporting, Cost Accounting, Accounting, General Ledger, SAP, Microsoft Excel, Leadership, Management, Strategic Planning, Variance Analysis, Process Improvement
Education
Northern Michigan University 1995 — 2000
Bachelors, Accounting/Computer Information Systems
Matthew Vujea's Sargento Foods Experience January 2012 - April 2013
Job Packaging Project Leader at Materne, North America
Industry Food & Beverages
Experience
Materne, North America April 2013 - Present
Sargento Foods January 2012 - April 2013
Sargento Foods July 2008 - January 2012
Sara Lee July 2007 - December 2007
Swift & Company May 2006 - December 2006
Skills
Food Science, Manufacturing, Food Industry, Continuous Improvement, Packaging Engineering, Cross-functional Team..., Packaging, Leadership, Food Processing, Product Development, Lean Manufacturing, Consumer Products
Education
Michigan State University 2003 — 2008
BS, Packaging
Materne, North America April 2013 - Present
Sargento Foods January 2012 - April 2013
Sargento Foods July 2008 - January 2012
Sara Lee July 2007 - December 2007
Swift & Company May 2006 - December 2006
Skills
Food Science, Manufacturing, Food Industry, Continuous Improvement, Packaging Engineering, Cross-functional Team..., Packaging, Leadership, Food Processing, Product Development, Lean Manufacturing, Consumer Products
Education
Michigan State University 2003 — 2008
BS, Packaging
Fred Tabacchi's Sargento Foods Experience April 2009 - June 2013
Job QA/Technical Services Manager at Tree Top, Inc.
Industry Food Production
Experience
Tree Top, Inc. February 2015 - Present
Dairy Farmers of America October 2013 - February 2015
Rader Farms June 2013 - August 2013
Sargento Foods April 2009 - June 2013
Harry and David May 2008 - January 2009
Amy's Kitchen October 2005 - May 2008
nSpired Natural Foods July 2003 - October 2005
Harry and David August 1990 - July 2003
California Custom Fruits and Flavors May 1988 - July 1990
Bunge November 1986 - May 1988
Skills
ASQ, GMP, Quality Assurance, HACCP, Food Safety, Quality Management, Quality System, Quality Control, Food, Food Industry, Food Processing, Food Safety Management..., Continuous Improvement, Training, Management, Food Manufacturing, Lean Manufacturing, Food Science, Leadership, Manufacturing, Quality Auditing, Product Development, Ingredients, Food Quality, Process Improvement, Sensory Evaluation, R&D, FDA
Education
Western Governors University 2011 — 2012
MBA, Management and Strategy
University of California, Davis 1981 — 1984
BS, Fermentation Science
Santa Barbara City College 1979 — 1981
Chemistry
Bishop Garcia Diego High School 1975 — 1976
Tree Top, Inc. February 2015 - Present
Dairy Farmers of America October 2013 - February 2015
Rader Farms June 2013 - August 2013
Sargento Foods April 2009 - June 2013
Harry and David May 2008 - January 2009
Amy's Kitchen October 2005 - May 2008
nSpired Natural Foods July 2003 - October 2005
Harry and David August 1990 - July 2003
California Custom Fruits and Flavors May 1988 - July 1990
Bunge November 1986 - May 1988
Skills
ASQ, GMP, Quality Assurance, HACCP, Food Safety, Quality Management, Quality System, Quality Control, Food, Food Industry, Food Processing, Food Safety Management..., Continuous Improvement, Training, Management, Food Manufacturing, Lean Manufacturing, Food Science, Leadership, Manufacturing, Quality Auditing, Product Development, Ingredients, Food Quality, Process Improvement, Sensory Evaluation, R&D, FDA
Education
Western Governors University 2011 — 2012
MBA, Management and Strategy
University of California, Davis 1981 — 1984
BS, Fermentation Science
Santa Barbara City College 1979 — 1981
Chemistry
Bishop Garcia Diego High School 1975 — 1976
Mark Graff's Sargento Foods Experience March 2013 - October 2013
Job Plant Manager at The Andersons, Inc.
Industry Chemicals
Experience
The Andersons, Inc. September 2015 - Present
The Andersons, Inc. June 2015 - September 2015
Nutra Flo January 2015 - June 2015
Thermo Bond Buildings January 2014 - December 2014
Sargento Foods March 2013 - October 2013
Sargento Foods October 2012 - March 2013
Sargento Foods July 2011 - October 2012
Sargento Foods January 2007 - July 2011
Sargento Foods December 2004 - January 2007
Skills
5S, Root Cause Analysis, Continuous Improvement, Manufacturing, Lean Manufacturing, ISO, Project Management, Change Management, Operations Management, Engineering, HACCP, Management, Leadership, Quality Control
Education
Milwaukee School of Engineering 2000 — 2004
Bachelor, Mechanical Engineering
The Andersons, Inc. September 2015 - Present
The Andersons, Inc. June 2015 - September 2015
Nutra Flo January 2015 - June 2015
Thermo Bond Buildings January 2014 - December 2014
Sargento Foods March 2013 - October 2013
Sargento Foods October 2012 - March 2013
Sargento Foods July 2011 - October 2012
Sargento Foods January 2007 - July 2011
Sargento Foods December 2004 - January 2007
Skills
5S, Root Cause Analysis, Continuous Improvement, Manufacturing, Lean Manufacturing, ISO, Project Management, Change Management, Operations Management, Engineering, HACCP, Management, Leadership, Quality Control
Education
Milwaukee School of Engineering 2000 — 2004
Bachelor, Mechanical Engineering
Carrie Feldman's Sargento Foods Experience November 2013 - Present
Job Sr ManagerFinancial Systems at Sargento Foods
Industry Food Production
Experience
Sargento Foods November 2013 - Present
Sargento Foods Inc. August 2012 - November 2013
Sargento Foods October 1997 - August 2012
Skills
Forecasting, Managerial Finance, SAP, General Ledger, Financial Analysis, Process Improvement, Budgets, Accounting, Income Statement, Microsoft Excel, SAP R/3, Continuous Improvement, US GAAP, SAP BPC, Auditing, Cost Accounting, Financial Reporting, P
Education
Minnesota State University, Mankato
UW-Oshkosh
Bachelor of Business Administration (B.B.A.), Accounting
Sargento Foods November 2013 - Present
Sargento Foods Inc. August 2012 - November 2013
Sargento Foods October 1997 - August 2012
Skills
Forecasting, Managerial Finance, SAP, General Ledger, Financial Analysis, Process Improvement, Budgets, Accounting, Income Statement, Microsoft Excel, SAP R/3, Continuous Improvement, US GAAP, SAP BPC, Auditing, Cost Accounting, Financial Reporting, P
Education
Minnesota State University, Mankato
UW-Oshkosh
Bachelor of Business Administration (B.B.A.), Accounting
Deb Develski, SHRM CP, PHR's Sargento Foods Experience 1993 - 1998
Job Human Resources Manager at Georgia Pacific
Industry Consumer Goods
Experience
Georgia Pacific Corp. January 2013 - Present
Kohler Company September 2011 - January 2013
Kohler Company December 2008 - September 2011
Buechel Stone Corp March 2005 - December 2008
Aurora Medical Group 2002 - 2005
Nemschoff 2000 - 2002
Sheboygan Area SHRM 1998 - 2002
Enzo Pac now known as Subco Foods May 1998 - August 1999
Sargento Foods 1993 - 1998
ASAA Technologies 1987 - 1993
Skills
Employee Relations, Succession Planning, Employee Engagement, Labor Relations, Performance Management, Talent Management, Recruiting, Employee Recognition, Talent Acquisition, Onboarding, SPHR, Union Avoidance, Benefits Administration, Deferred Compensation, Coaching, Organizational..., Workforce Planning, Continuous Improvement, HR Policies, HRIS, Workers Compensation, Human Resources, New Hire Orientations, Conflict Resolution, Employee Benefits, Leadership
Education
Silver Lake College 1996 — 1998
BS, Management & Specialized Administration with HR Emphasis
Lakeshore Technical College 1991 — 1993
AA, Supervisory Management
Georgia Pacific Corp. January 2013 - Present
Kohler Company September 2011 - January 2013
Kohler Company December 2008 - September 2011
Buechel Stone Corp March 2005 - December 2008
Aurora Medical Group 2002 - 2005
Nemschoff 2000 - 2002
Sheboygan Area SHRM 1998 - 2002
Enzo Pac now known as Subco Foods May 1998 - August 1999
Sargento Foods 1993 - 1998
ASAA Technologies 1987 - 1993
Skills
Employee Relations, Succession Planning, Employee Engagement, Labor Relations, Performance Management, Talent Management, Recruiting, Employee Recognition, Talent Acquisition, Onboarding, SPHR, Union Avoidance, Benefits Administration, Deferred Compensation, Coaching, Organizational..., Workforce Planning, Continuous Improvement, HR Policies, HRIS, Workers Compensation, Human Resources, New Hire Orientations, Conflict Resolution, Employee Benefits, Leadership
Education
Silver Lake College 1996 — 1998
BS, Management & Specialized Administration with HR Emphasis
Lakeshore Technical College 1991 — 1993
AA, Supervisory Management
Mai Pakue Lee's Sargento Foods Experience April 2015 - Present
Job Consumer Response Specialists
Industry Consumer Services
Experience
Sargento Foods April 2015 - Present
Sargento Foods, payroll by Robert half - office team 2014 - April 2015
Advanced Disposal September 2013 - February 2014
Veolia Environmental Services North America Corp. March 2011 - September 2013
Great Lakes Staffing January 2010 - March 2011
Skills
Outlook, Recruiters, Payroll, Team Building, Time Management, Human Resources, Teamwork, Interviews, Food Manufacturing, Receptionist Duties, Telephone Skills, OSHA, Microsoft Word, Microsoft Excel, Power Point, SAP, Customer Service..., Inside Sales, Setting Appointments, Training & Development, Temporary Placement, Administrative..., PowerPoint, Recruiting, Employee Training
Education
Silver Lake College 2012 — 2015
Bachelor's Degree, Human Resource Management
Lakeshore Technical College 2007 — 2010
Techincal Diploma/Associate Degree, Office Assistant/HR Administrator
University of Wisconsin-Sheboygan 2003 — 2005
N/A, Generals
Sargento Foods April 2015 - Present
Sargento Foods, payroll by Robert half - office team 2014 - April 2015
Advanced Disposal September 2013 - February 2014
Veolia Environmental Services North America Corp. March 2011 - September 2013
Great Lakes Staffing January 2010 - March 2011
Skills
Outlook, Recruiters, Payroll, Team Building, Time Management, Human Resources, Teamwork, Interviews, Food Manufacturing, Receptionist Duties, Telephone Skills, OSHA, Microsoft Word, Microsoft Excel, Power Point, SAP, Customer Service..., Inside Sales, Setting Appointments, Training & Development, Temporary Placement, Administrative..., PowerPoint, Recruiting, Employee Training
Education
Silver Lake College 2012 — 2015
Bachelor's Degree, Human Resource Management
Lakeshore Technical College 2007 — 2010
Techincal Diploma/Associate Degree, Office Assistant/HR Administrator
University of Wisconsin-Sheboygan 2003 — 2005
N/A, Generals
Mollie Fontany's Sargento Foods Experience April 2006 - April 2011
Job Customer Service Representative at Stoelting, LLC
Industry Food Production
Experience
Stoelting, LLC February 2013 - Present
Sargento April 2005 - May 2011
Sargento Foods April 2006 - April 2011
Skills
Inventory Management, Continuous Improvement, Cross-functional Team..., SAP, Supply Chain Management, Demand Planning, Lean Manufacturing, Process Improvement, Manufacturing, 5S, Supply Chain, Forecasting
Education
Marian College of Fond du Lac 2010 — 2011
BA, Business
New Holstein High School 2001 — 2005
High School Diploma
Stoelting, LLC February 2013 - Present
Sargento April 2005 - May 2011
Sargento Foods April 2006 - April 2011
Skills
Inventory Management, Continuous Improvement, Cross-functional Team..., SAP, Supply Chain Management, Demand Planning, Lean Manufacturing, Process Improvement, Manufacturing, 5S, Supply Chain, Forecasting
Education
Marian College of Fond du Lac 2010 — 2011
BA, Business
New Holstein High School 2001 — 2005
High School Diploma
Paul Gloede's Sargento Foods Experience March 1999 - March 2014
Job SAP Developer Analyst (FI/CO/HR) at Sargento Foods Inc
Industry Food Production
Experience
Sargento Foods Inc March 2014 - Present
Sargento Foods March 1999 - March 2014
Skills
SAP, SAP R/3, SAP ERP, Troubleshooting, Process Improvement, Active Directory, Operating Systems, Project Management, Continuous Improvement, SAP BW, VMware, Change Management, Windows Server, Cross-functional Team..., ERP
Education
Marian University 1988 — 1992
Bachelor of Science in Business Administration, Accounting
Sargento Foods Inc March 2014 - Present
Sargento Foods March 1999 - March 2014
Skills
SAP, SAP R/3, SAP ERP, Troubleshooting, Process Improvement, Active Directory, Operating Systems, Project Management, Continuous Improvement, SAP BW, VMware, Change Management, Windows Server, Cross-functional Team..., ERP
Education
Marian University 1988 — 1992
Bachelor of Science in Business Administration, Accounting
Suchitra Vuppunuthula's Sargento Foods Experience March 2004 - June 2005
Job Manager,Sales Planning at Abbott
Industry Information Technology and Services
Experience
AbbVie December 2012 - Present
Abbott Laboratories February 2009 - November 2012
Hospira 2005 - 2008
Sargento Foods March 2004 - June 2005
Skills
Cross-functional Team..., Business Analysis, SDLC, Process Improvement, Visio, Critical Thinking, Vendor Management, Third Party Vendor..., Project Management, Business Intelligence, Agile Project Management, Program Management, Training, Sales Operations, Business Process, Collaborative Leadership, Leadership
Education
Northeastern University 2000 — 2002
Masters in Information Systems Engineering, Computer Engineering
BIET 1995 — 1999
Bachelor's degree, Electrical, Electronics and Communications Engineering
AbbVie December 2012 - Present
Abbott Laboratories February 2009 - November 2012
Hospira 2005 - 2008
Sargento Foods March 2004 - June 2005
Skills
Cross-functional Team..., Business Analysis, SDLC, Process Improvement, Visio, Critical Thinking, Vendor Management, Third Party Vendor..., Project Management, Business Intelligence, Agile Project Management, Program Management, Training, Sales Operations, Business Process, Collaborative Leadership, Leadership
Education
Northeastern University 2000 — 2002
Masters in Information Systems Engineering, Computer Engineering
BIET 1995 — 1999
Bachelor's degree, Electrical, Electronics and Communications Engineering
Amanda Schubert's Sargento Foods Experience May 2007 - Present
Job Marketing Administrative Assistant at Sargento Foods
Industry Food Production
Experience
Sargento Foods May 2007 - Present
Sargento Foods February 2005 - May 2007
Sargento Foods January 2003 - February 2005
Skills
SAP, Microsoft Office, Microsoft Excel, Inventory Management, PowerPoint, Microsoft Word, Outlook, Customer Service, Team Building, Budgets, Process Improvement, Employee Relations, Leadership, Training
Education
Moraine Park Technical College 2013 — 2015
Graphic Communications, Graphic Communications
Elkhart Lake Glenbeulah High School
Sargento Foods May 2007 - Present
Sargento Foods February 2005 - May 2007
Sargento Foods January 2003 - February 2005
Skills
SAP, Microsoft Office, Microsoft Excel, Inventory Management, PowerPoint, Microsoft Word, Outlook, Customer Service, Team Building, Budgets, Process Improvement, Employee Relations, Leadership, Training
Education
Moraine Park Technical College 2013 — 2015
Graphic Communications, Graphic Communications
Elkhart Lake Glenbeulah High School
Alec Bartolai's Sargento Foods Experience December 2014 - Present
Job Sustainability Program Manager at Sargento Foods
Industry Renewables & Environment
Experience
Sargento Foods December 2014 - Present
Delaware North Companies October 2012 - November 2014
McMaster-Carr July 2007 - October 2012
Teach For America July 2005 - June 2007
Skills
Sustainability, Sustainable Business, Environmental..., Energy Efficiency, Environmental Compliance, Sustainability Reporting, Strategic Planning, Logistics, Operations Management, Trade Compliance, Supply Chain, Microsoft Excel, Data Analysis, Environmental Policy, Environmental Awareness, Environmental Education, Sustainable Tourism, Sustainable Design, Sustainability..., Environmental Consulting, Environmental Issues, Environmental..., Energy Conservation, Energy Audits, Sustainable Energy, Energy Management, Waste Management, Hazardous Waste..., Solid Waste, Waste Reduction, Waste, Water Management, Water Resources, Hazard Communications, Hazard Mitigation, Hazardous Materials..., Hazard Analysis, Hazard Identification, PowerPoint, Microsoft Word, Microsoft Office, Food Safety, Workplace Safety, Hazard Recognition, Energy Efficiency..., Resource Efficiency, Operational Efficiency, Mathematics Education, Environmental Science, DOT Compliance
Education
Northwestern University 2010 — 2012
post BA Certificate, Environmental Policy & Culture
University of Illinois at Chicago 2008 — 2010
Master's Degree, Energy Engineering
Northwestern University 2001 — 2005
Bachelor's Degree, Mathematics, Economics, Geology
Sargento Foods December 2014 - Present
Delaware North Companies October 2012 - November 2014
McMaster-Carr July 2007 - October 2012
Teach For America July 2005 - June 2007
Skills
Sustainability, Sustainable Business, Environmental..., Energy Efficiency, Environmental Compliance, Sustainability Reporting, Strategic Planning, Logistics, Operations Management, Trade Compliance, Supply Chain, Microsoft Excel, Data Analysis, Environmental Policy, Environmental Awareness, Environmental Education, Sustainable Tourism, Sustainable Design, Sustainability..., Environmental Consulting, Environmental Issues, Environmental..., Energy Conservation, Energy Audits, Sustainable Energy, Energy Management, Waste Management, Hazardous Waste..., Solid Waste, Waste Reduction, Waste, Water Management, Water Resources, Hazard Communications, Hazard Mitigation, Hazardous Materials..., Hazard Analysis, Hazard Identification, PowerPoint, Microsoft Word, Microsoft Office, Food Safety, Workplace Safety, Hazard Recognition, Energy Efficiency..., Resource Efficiency, Operational Efficiency, Mathematics Education, Environmental Science, DOT Compliance
Education
Northwestern University 2010 — 2012
post BA Certificate, Environmental Policy & Culture
University of Illinois at Chicago 2008 — 2010
Master's Degree, Energy Engineering
Northwestern University 2001 — 2005
Bachelor's Degree, Mathematics, Economics, Geology
Shari Perko-Carr's Sargento Foods Experience March 2007 - Present
Job Sargento Foods/Bath and Body Works
Industry Consumer Goods
Experience
Sargento Foods March 2007 - Present
Bath and Body Works October 2002 - Present
Skills
Inventory Management, Process Improvement, Customer Service, Product Development, Assortment, Coaching, Retail, Sales, Team Building, Team Leadership, PowerPoint, Teamwork, Microsoft Office, Microsoft Excel, Strategic Planning, Project Planning, Merchandising
Education
Marian University 2010 — 2012
Bachelor's degree, Business, Management, Marketing, and Related Support Services
Moraine Park Technical College 2007 — 2009
Associate's degree, Marketing
Sargento Foods March 2007 - Present
Bath and Body Works October 2002 - Present
Skills
Inventory Management, Process Improvement, Customer Service, Product Development, Assortment, Coaching, Retail, Sales, Team Building, Team Leadership, PowerPoint, Teamwork, Microsoft Office, Microsoft Excel, Strategic Planning, Project Planning, Merchandising
Education
Marian University 2010 — 2012
Bachelor's degree, Business, Management, Marketing, and Related Support Services
Moraine Park Technical College 2007 — 2009
Associate's degree, Marketing
Val Gillman's Sargento Foods Experience April 2005 - Present
Job Sr. Project Management Coordinator at Sargento Foods
Industry Food Production
Experience
Sargento Foods April 2005 - Present
Sargento Foods, Inc 1998 - 2005
Sargento Foods, Inc August 1982 - July 1998
Education
Lakeshore Technical College
Supervisory Management & Materials Management
Sargento Foods April 2005 - Present
Sargento Foods, Inc 1998 - 2005
Sargento Foods, Inc August 1982 - July 1998
Education
Lakeshore Technical College
Supervisory Management & Materials Management
Linda Fabian's Sargento Foods Experience April 2013 - Present
Job Quality Specialist
Industry Food Production
Experience
Sargento Foods April 2013 - Present
Extendicare - Sheboygan Progressive August 2009 - March 2013
Skills
Kaizen, Microsoft Excel, Lean Manufacturing, Continuous Improvement, 5S, Process Improvement, Microsoft Office, Inventory Control, Leadership, Microsoft Word, Inventory Management, Quality Assurance, Supply Chain Management, SAP, Supervisory Skills, Manufacturing
Education
UW-Stout 2002 — 2005
Bachelor of Applied Science (B.A.Sc.), Industrial Management
Lakeshore Technical College 1996 — 2002
Associate of Science (A.S.), Materials Management
Lakeshore Technical College 2009 — 2010
Technical Certificate - Certified Medical Assistant, Medical/Clinical Assistant
Lakeshore Technical College 2009 — 2009
Healthcare Supply Chain Management
Sargento Foods April 2013 - Present
Extendicare - Sheboygan Progressive August 2009 - March 2013
Skills
Kaizen, Microsoft Excel, Lean Manufacturing, Continuous Improvement, 5S, Process Improvement, Microsoft Office, Inventory Control, Leadership, Microsoft Word, Inventory Management, Quality Assurance, Supply Chain Management, SAP, Supervisory Skills, Manufacturing
Education
UW-Stout 2002 — 2005
Bachelor of Applied Science (B.A.Sc.), Industrial Management
Lakeshore Technical College 1996 — 2002
Associate of Science (A.S.), Materials Management
Lakeshore Technical College 2009 — 2010
Technical Certificate - Certified Medical Assistant, Medical/Clinical Assistant
Lakeshore Technical College 2009 — 2009
Healthcare Supply Chain Management
Vassil Todorov's Sargento Foods Experience December 2009 - October 2011
Job Superintendent at Dean Foods
Industry Dairy
Experience
Dean Foods October 2011 - March 2015
Sargento Foods December 2009 - October 2011
Skills
HACCP, Food Safety, Food Industry, Dairy, Food, Continuous Improvement, 5S, Dairy Products, Lean Manufacturing, Manufacturing, Cheese, Food Processing, TPM, Ingredients
Education
Lakeland College 2002 — 2004
Master of Business Administration (MBA)
Dean Foods October 2011 - March 2015
Sargento Foods December 2009 - October 2011
Skills
HACCP, Food Safety, Food Industry, Dairy, Food, Continuous Improvement, 5S, Dairy Products, Lean Manufacturing, Manufacturing, Cheese, Food Processing, TPM, Ingredients
Education
Lakeland College 2002 — 2004
Master of Business Administration (MBA)
Alexander Kornetzke's Sargento Foods Experience April 2010 - Present
Job Utility at Sargento Foods
Industry Computer Software
Experience
Sargento Foods April 2010 - Present
Skills
SAP, SAP R/3, Business Intelligence, Cross-functional Team..., SQL, Process Improvement
Education
Lakeshore Technical College 2012 — 2014
Sargento Foods April 2010 - Present
Skills
SAP, SAP R/3, Business Intelligence, Cross-functional Team..., SQL, Process Improvement
Education
Lakeshore Technical College 2012 — 2014
William Edler's Sargento Foods Experience May 2012 - September 2012
Job Machine Operator at Bemis Manufacturing Company
Industry Logistics and Supply Chain
Experience
Kurtz North America June 2014 - Present
Bemis Manufacturing Company October 2013 - June 2014
FedEx Freight August 2013 - October 2013
Sargento Foods May 2012 - September 2012
Junior Achievement of Wisconsin August 2011 - December 2011
Skills
PowerPoint, Leadership, Teamwork, Time Management, Access, Microsoft Excel, Microsoft Office, Microsoft Word, Customer Service, Inventory Management, Event Planning, Public Speaking, Research, Team Leadership, Data Analysis
Education
Lakeland College 2012 — 2014
Bachelor's Degree, Business Administration and Management, General
Lakeshore Technical College 2009 — 2011
Associate's degree, Business Administration and Management, General
Kurtz North America June 2014 - Present
Bemis Manufacturing Company October 2013 - June 2014
FedEx Freight August 2013 - October 2013
Sargento Foods May 2012 - September 2012
Junior Achievement of Wisconsin August 2011 - December 2011
Skills
PowerPoint, Leadership, Teamwork, Time Management, Access, Microsoft Excel, Microsoft Office, Microsoft Word, Customer Service, Inventory Management, Event Planning, Public Speaking, Research, Team Leadership, Data Analysis
Education
Lakeland College 2012 — 2014
Bachelor's Degree, Business Administration and Management, General
Lakeshore Technical College 2009 — 2011
Associate's degree, Business Administration and Management, General
Kyle Abston's Sargento Foods Experience May 2012 - Present
Job Maintanence Apprentice at Sargento Foods
Industry Food Production
Experience
Sargento Foods May 2012 - Present
Sargento Foods September 2009 - May 2012
Skills
Continuous Improvement
Education
Lakeshore Technical College 2010 — 2011
Technical Diploma, Industrial Maintanence
Lakeshore Technical College
Sargento Foods May 2012 - Present
Sargento Foods September 2009 - May 2012
Skills
Continuous Improvement
Education
Lakeshore Technical College 2010 — 2011
Technical Diploma, Industrial Maintanence
Lakeshore Technical College
Dale Theiler's Sargento Foods Experience March 1998 - Present
Job Executive Assistant at Sargento Foods
Industry
Experience
Sargento Foods March 1998 - Present
Skills
Team Building, Strategic Planning, SAP, Process Scheduler, Continuous Improvement, Microsoft Excel, Microsoft Office, Office Management, Onboarding, Outlook, PowerPoint
Education
Silver Lake College 2004 — 2007
BS-Business Management, A
Sargento Foods March 1998 - Present
Skills
Team Building, Strategic Planning, SAP, Process Scheduler, Continuous Improvement, Microsoft Excel, Microsoft Office, Office Management, Onboarding, Outlook, PowerPoint
Education
Silver Lake College 2004 — 2007
BS-Business Management, A
Brian Ahles's Sargento Foods Experience May 2013 - Present
Job production/sanitation at Sargento Foods
Industry Food Production
Experience
Sargento Foods May 2013 - Present
Education
Lakeshore Technical College 2009 — 2010
Technical Diploma, Industrial Maintenance
Sargento Foods May 2013 - Present
Education
Lakeshore Technical College 2009 — 2010
Technical Diploma, Industrial Maintenance
Cyndi Trevethan's Sargento Foods Experience June 2001 - April 2006
Job Project Engineer at Nestlé
Industry Food & Beverages
Experience
Nestlé June 2011 - Present
Baisch Engineering Inc. July 2007 - May 2011
Kelley Supply October 2006 - July 2007
Sargento Foods June 2001 - April 2006
Crane Engineering Sales, Inc. October 1999 - April 2001
Anchor Food Products September 1995 - October 1999
APV Crepaco September 1992 - September 1995
Education
Michigan Technological University 1987 — 1992
Bachelor of Science (BS), Mechanical Engineering
Nestlé June 2011 - Present
Baisch Engineering Inc. July 2007 - May 2011
Kelley Supply October 2006 - July 2007
Sargento Foods June 2001 - April 2006
Crane Engineering Sales, Inc. October 1999 - April 2001
Anchor Food Products September 1995 - October 1999
APV Crepaco September 1992 - September 1995
Education
Michigan Technological University 1987 — 1992
Bachelor of Science (BS), Mechanical Engineering
Donna Krueger's Sargento Foods Experience March 1999 - May 2004
Job Senior Master Scheduler at Kohler Company
Industry Consumer Goods
Experience
Kohler Company September 2007 - Present
Georgia-Pacific LLC May 2004 - September 2007
Sargento Foods March 1999 - May 2004
Skills
Supply Chain, Supply Chain Management, MRP, Demand Planning, Lean Manufacturing, Continuous Improvement, Materials Management, Production Planning, Cross-functional Team..., SAP, Inventory Management, Customer Service
Education
Silver Lake College 2001 — 2004
Bachelor's degree, Business Administration, Management and Operations
Kohler Company September 2007 - Present
Georgia-Pacific LLC May 2004 - September 2007
Sargento Foods March 1999 - May 2004
Skills
Supply Chain, Supply Chain Management, MRP, Demand Planning, Lean Manufacturing, Continuous Improvement, Materials Management, Production Planning, Cross-functional Team..., SAP, Inventory Management, Customer Service
Education
Silver Lake College 2001 — 2004
Bachelor's degree, Business Administration, Management and Operations
Jessica Maes's Sargento Foods Experience April 2001 - February 2011
Job Sales Support Manager at Sargento Food Ingredients
Industry Food Production
Experience
Sargento Food Ingredients February 2011 - Present
Sargento Foods April 2001 - February 2011
Skills
CRM, Microsoft Dynamics, Microsoft CRM, ClickDimensions, InsideView, Team Building, Food Industry, Project Management, Sales, Marketing
Education
Marian University 2002 — 2004
Masters of Science - Organizational Leadership and Quality
University of Wisconsin-Oshkosh 1996 — 2000
Bachelor of Science (B.S.), Spanish Language
Sargento Food Ingredients February 2011 - Present
Sargento Foods April 2001 - February 2011
Skills
CRM, Microsoft Dynamics, Microsoft CRM, ClickDimensions, InsideView, Team Building, Food Industry, Project Management, Sales, Marketing
Education
Marian University 2002 — 2004
Masters of Science - Organizational Leadership and Quality
University of Wisconsin-Oshkosh 1996 — 2000
Bachelor of Science (B.S.), Spanish Language
matt schaub's Sargento Foods Experience February 1994 - Present
Job
Industry Food & Beverages
Experience
Sargento Foods February 1994 - Present
Education
Marian University 2010 — 2013
Bachelor of Business Administration (BBA)
Sargento Foods February 1994 - Present
Education
Marian University 2010 — 2013
Bachelor of Business Administration (BBA)
PepsiCo
General Mills
ConAgra Foods
Frito Lay
US Foods
Nestle USA
Nestle
Nestle S.A.