Alinea Restaurant

Description

Chef Grant Achatz draws foodies with New American tasting menus featuring highly creative plates. Address: 1723 N Halsted St, Chicago, IL 60614 Hours: Closed ⋅ Opens 5PM Saturday5–10PMSunday5–10PMMonday5–10PMTuesday5–10PMWednesday5–10PMThursday5–10PMFriday5–10PMSuggest an edit Unable to add this file. Please check that it is a valid photo. Reservations: exploretock.comPhone: (312) 867-0110Category: Website: : : : : : Place name: : Website: http://www.alinearestaurant.com/ Category: Fine dining restaurant Suggest an editUnable to add this file. Please check that it is a valid photo. Unable to add this file. Please check that it is a valid photo. Questions & answers Ask a question Q: I gave a gift certificate for dinner 2 people my son John Weeks and I ordered the cookbook? He never did get the cook book? Could you please mail it to me? Thank youA: You should call them when they are open and find out your options. We got the cook book when we had dinner there. See all questions (36)

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Alinea Restaurant Employees

Employee
Years
Job
Industry
Donnavie Kohl Donnavie Kohl South Lake Tahoe, California Details
Donnavie Kohl's Alinea Restaurant Experience January 2012 - October 2013
Job VIP Hospitality Host
Industry Hospitality
Experience
Caesars Entertainment Corporation  October 2013 - Present
Alinea Restaurant   January 2012 - October 2013
Next Restaurant  January 2012 - October 2013
The Aviary  January 2012 - October 2013
The Aviary  March 2011 - February 2012
The Haze BBQ   October 2009 - January 2011
Hollister Co.  March 2008 - March 2009

Skills
Retail Sales, Merchandising, Customer Service, Inventory Management, Retail, Visual Merchandising, Sales, Time Management, Cashiering, Loss Prevention, POS, Data Entry, Marketing, Phone Skills, Microsoft Excel, Hospitality, Social Networking, Purchasing, Microsoft Office, Training, Social Media Marketing, Accounts Payable, Food, Food Service, Hiring, Restaurants

Education
Madison Area Technical College   2007 — 2010
Associates Degree, Marketing

UW-Madison   2010 — 2011
Marketing

Christian Seel Christian Seel Los Angeles, California Details
Christian Seel's Alinea Restaurant Experience October 2008 - August 2009
Job Director and Executive Producer
Industry Media Production
Experience
Seel Media LLC   June 2008 - Present
Alinea Restaurant, Next Restaurant, The Aviary   August 2009 - May 2014
Alinea Restaurant   October 2008 - August 2009
Mount Royal Country Club   March 2008 - October 2008
The Fat Duck   January 2008 - March 2008

Skills
Social Media, Advertising, Online Advertising, Social Media Marketing, Event Management, Event Planning, Public Relations, Marketing Strategy, Media Planning, Media Buying, Marketing, Digital Marketing, Budgets, Hospitality, Microsoft Office, Email Marketing, Photoshop, Strategic Planning, Digital Photography, Video Production, Photography, Film, Social Networking, Video, Multimedia, Food Photography, Restaurants, Visual Arts, Editing, Food & Beverage, Food, Writing, Cooking

Education
Culinary Institute of America   2005 — 2007
Associate's degree, Culinary Arts/Chef Training

The Evergreen State College   2002 — 2005
Bachelor of Arts (B.A.), Film/Video and Photographic Arts

William Douillet William Douillet San Francisco, California Details
William Douillet's Alinea Restaurant Experience May 2009 - March 2011
Job Hospitality Consultant
Industry Hospitality
Experience
Atera Restaurant   October 2014 - April 2015
Summit Series  March 2013 - October 2014
Trump international Hotel and Tower, Chicago  April 2012 - October 2012
Next Restaurant  March 2011 - March 2012
Alinea Restaurant   May 2009 - March 2011
The Bazaar by Jose Andres  October 2008 - May 2009
Wynn Las Vegas  2007 - 2008
The Dinex Group  2006 - 2007

Skills
Restaurants, Fine Dining, Time Management, Food & Beverage, Hospitality, Hospitality Management, Hospitality Industry, Wine, Customer Service, Event Management, Event Planning, Inventory Management, Budgets, Menu Development, Catering, Hotels

Education
The George Washington University   2000 — 2004
English Literature

Ashlan Strait Ashlan Strait Chicago, Illinois Details
Ashlan Strait's Alinea Restaurant Experience March 2011 - Present
Job Reservations Supervisor, The Alinea Group
Industry Restaurants
Experience
Alinea Restaurant   March 2011 - Present
Strait Music Company   August 2008 - February 2011
Nordstrom  January 2007 - August 2008

Skills
Sales, Event Planning, Office Management, Time Management, Styling, Store Operations, Customer Service, Phone Skills, Organization, Reservation, Inventory Management, Loss Prevention, Window Displays, Cashiering

Education
Santa Barbara City College   2005 — 2007

Austin Community College   2003 — 2005

Westlake High School   1999 — 2003

Jordan Warners Jordan Warners Greater Chicago Area Details
Jordan Warners's Alinea Restaurant Experience September 2007 - August 2010
Job Sales Restaurant Accounts at H2Vino
Industry Wine and Spirits
Experience
H2Vino   March 2015 - Present
Candid Wines   September 2010 - February 2015
Alinea Restaurant   September 2007 - August 2010

Skills
Food Pairing, Wine Tasting, Alcoholic Beverages, Wine, Food & Beverage, Restaurant Management, Wineries, Beverage Industry, Beer, Champagne, Wine & Spirits Industry, Sales, Menu Development, Dirt, Restaurants, Fine Dining

Education
Michigan State University   2002 — 2006
Bachelor of Arts (B.A.), Social Sciences

John Schafer John Schafer Chicago, Illinois Details
John Schafer's Alinea Restaurant Experience February 2015 - Present
Job Manager at Alinea Restaurant
Industry Food & Beverages
Experience
Alinea Restaurant   February 2015 - Present
Next Restaurant  December 2012 - February 2015

Skills
Food & Beverage, Food, Restaurants, Menu Development, Restaurant Management, Wine, Beer, Cocktails, Fine Dining, Sales Management, Food Service, Catering, Customer Service, Hospitality, Culinary Skills, Cuisine, Banquets, Event Management, Hospitality Industry, Hospitality Management, Menu Costing

Education
The Culinary Institute of America   2008 — 2009
Associate's Degree, Culinary Arts/Chef Training

Regis Jesuit high school   2000 — 2004

Jackson Kalb Jackson Kalb Ithaca, New York Area Details
Jackson Kalb's Alinea Restaurant Experience 2011 - 2011
Job
Industry Restaurants
Experience
Hillstone Restaurant Group  March 2014 - June 2015
Hillstone Restaurant Group  December 2013 - March 2014
Hillstone Restaurant Group  September 2013 - December 2013
Union Square Hospitality Group  May 2012 - August 2012
Hotel Ezra Cornell  2010 - 2012
Alinea Restaurant   2011 - 2011
Loews Hotels  2010 - 2010
Test Kitchen LA   2010 - 2010
Annisette Brasserie   2009 - 2009
Melisse Restaurant   2003 - 2009

Skills
Restaurants, Food & Beverage, Restaurant Management, Food Service, Cooking, Food, Menu Development, Hospitality, Microsoft Office, Microsoft Excel, PowerPoint, Customer Service, Microsoft Word, Catering, Event Planning, Recipes, Cuisine, Chef, Hospitality Industry, Culinary Skills, Fine Dining, Wine, Dinners, ServSafe, Wine Tasting, Food Preparation, Pre-opening

Education
Cornell University   2009 — 2013
Bachelor's degree, Hospitality Administration/Management, Senior

Brentwood School   2003 — 2009
High School Degree

Joe Ziomek Joe Ziomek Greater Los Angeles Area Details
Joe Ziomek's Alinea Restaurant Experience April 2005 - October 2006
Job Principal at Mercer
Industry Management Consulting
Experience
Mercer  July 2010 - Present
Anderson Strategy Group   January 2009 - June 2010
Princess Cruises  June 2009 - August 2009
Quince Restaurant  September 2006 - August 2008
Alinea Restaurant   April 2005 - October 2006
Trio Restaurant  2003 - 2005
Mayacamas Vineyards   August 2004 - December 2004

Skills
Human Capital, Consulting, Strategy, Strategy Alignment, Compensation Structures, Compensation Strategies, Global Compensation, Incentive Programs, Operational Cost..., Wine, Wineries, Restaurant Management, Fine Dining, Strategic Planning, Management Consulting, Business Strategy, Marketing Strategy, Business Development, Project Management, Organizational Design, Analytics, Sales, Executive Pay, Competitive Analysis

Education
UCLA Anderson School of Management   2008 — 2010
MBA, Strategy

Northwestern University   1998 — 2002
B.A., Psychology / French

Evanston Township High School (ETHS)   1994 — 1998
HS Diploma

Scott Okamura Scott Okamura Chicago, Illinois Details
Scott Okamura's Alinea Restaurant Experience 2005 - 2006
Job Audi Brand Specialist
Industry Automotive
Experience
Audi Morton Grove   December 2014 - Present
III Forks Steakhouse   March 2013 - June 2014
Sunda New Asian  June 2011 - March 2013
Benny's Prime Chop House   June 2010 - June 2011
The Capital Grille  May 2007 - June 2010
Pronto Za   March 2006 - June 2007
Alinea Restaurant   2005 - 2006
Chicago Mercantile Exchange  1992 - 2002

Skills
Fine Dining, Restaurant Management, Banquets, Food, Wine, Culinary Skills, Hospitality, Hospitality Management, New Restaurant Openings, Wine Tasting, Cooking, Food Safety, Labor Control, Food Pairing, Open Table, Alcoholic Beverages, Cost Control, Customer Service, Inventory Management, Serve Safe Certified, Customer Satisfaction, Wineries, Sanitation, Bartending, Beer, Catering, Cocktails, Cuisine, Culinary Management, Food, Food Service, French Cuisine, Gourmet, Guest Service Management, Hiring, Hospitality Industry, Hotel Management, Hotels, Menu Costing, Menu Development, Menu Engineering, Micros, P, Pastry, Pre-opening, Recipes, Resorts, Restaurants, Seafood, ServSafe

Education
Le Cordon Bleu College of Culinary Arts-Chicago   1999 — 2001
Culinary Arts/Chef Training, 4.0

Christopher Bleidorn Christopher Bleidorn San Francisco Bay Area Details
Christopher Bleidorn's Alinea Restaurant Experience August 2009 - November 2010
Job Saison
Industry Restaurants
Experience
Saison  March 2015 - Present
Atelier Crenn  January 2013 - February 2015
Benu Restaurant   September 2010 - January 2013
Alinea Restaurant   August 2009 - November 2010
Nine-Ten Restaurant Grande Colonial   October 2003 - November 2008

Skills
Cooking, Culinary Skills, Cuisine, Fine Dining, Pastry, Gourmet, Flavors, Chef, Ingredients, Menu Development, Banquets

Education
Johnson & Wales University   2001 — 2003
A.S, Restaurant Mangement

Mick Guzman Mick Guzman Greater Chicago Area Details
Mick Guzman's Alinea Restaurant Experience 2005 - 2005
Job Senior Manager, CMI 5 Global Growth Center at Wrigley
Industry Market Research
Experience
Wrigley  March 2014 - Present
Wrigley  September 2013 - March 2014
Wrigley  March 2011 - August 2013
PepsiCo  June 2010 - February 2011
PepsiCo  August 2008 - June 2010
PepsiCo  June 2007 - July 2008
IRI  July 2006 - May 2007
Adobo Grill Restaurant   2005 - 2006
Alinea Restaurant   2005 - 2005
Per Se Restaurant  2004 - 2004

Skills
Analytics, Brand Management, Customer Insight, Management, Segmentation, Strategy, Competitive Analysis, Product Development, Marketing, Leadership, Advertising, Business Development, Marketing Strategy

Education
Miami University   1994 — 1998
B.S., Marketing, Management Information Systems

French Culinary Institute
Culinary Arts, Restaurant Management, Wine Studies

Greg Baxtrom Greg Baxtrom Greater New York City Area Details
Greg Baxtrom's Alinea Restaurant Experience 2005 - 2008
Job Chef de Partie at Per se restaurant
Industry Restaurants
Experience
Atera  May 2012 - November 2012
North End Grill  January 2012 - May 2012
chicago  2011 - 2012
Blue Hill at Stone Barns  2010 - 2012
Per se restaurant  2009 - 2010
El Bulli, Arzak, Mugaritz   August 2008 - January 2009
Alinea restaurant   2005 - 2008

Skills
Chef, Cuisine, Culinary Skills

Education
Kendall College

Francisco Robert Francisco Robert New Orleans, Louisiana Details
Francisco Robert's Alinea Restaurant Experience October 2006 - September 2007
Job Chief Operating Officer / CoFounder at Dinner Lab
Industry Food & Beverages
Experience
Dinner Lab INC  July 2011 - Present
Tulane University  August 2013 - Present
Elstrott, Maurer & Hunnewell   May 2010 - Present
Ab Initio  February 2008 - July 2009
Cook's Illustrated Magazine  November 2007 - July 2009
Alinea Restaurant   October 2006 - September 2007
Xu Restaurant   September 2005 - July 2006
Akelarre / Arzak   2004 - 2005

Skills
Food, Business Strategy, Business Planning, Strategic Planning, Spanish, Restaurants, Entrepreneurship, Strategy, Menu Development, Culinary Skills, Financial Modeling, Business Development, Leadership, Management

Education
Tulane University, Freeman School of Business   2010 — 2011
Master, Business Administration; Strategic Management and Entrepreneurship

University of Virginia   1998 — 2002
B.A., Economics

Culinary Institute of America   2004 — 2005
Culinary Arts

Vestavia Hills   1994 — 1998

Christine Mathias Christine Mathias Greater Chicago Area Details
Christine Mathias's Alinea Restaurant Experience September 2004 - March 2006
Job Program Specialist for Illinihealth Care
Industry Mental Health Care
Experience
Centene Corporation  April 2015 - Present
Adapt of Illinois  June 2013 - March 2015
Hazel Boutique   2011 - 2013
C4 Recovery Point   September 2011 - June 2012
Starbucks  April 2006 - June 2010
Alinea Restaurant   September 2004 - March 2006

Skills
Psychology, Group Therapy, Mental Health, Mental Health Counseling, Social Services, Case Managment, Motivational..., CBT, Treatment, Community Outreach, Therapists, Self-esteem, Case Management

Education
Argosy University Chicago   2010 — 2012
MA, Community Counseling

Columbia College Chicago   2002 — 2004
BA, Theater Arts

Craig Schoettler Craig Schoettler Greater Chicago Area Details
Craig Schoettler's Alinea Restaurant Experience September 2007 - September 2010
Job
Industry Food & Beverages
Experience
The Crafted Cocktail   June 2012 - Present
The Aviary  November 2010 - June 2012
Alinea Restaurant   September 2007 - September 2010

Education
Johnson and Wales University   2005 — 2007
Bachelor of Science (BS), Culinary Arts/Chef Training

Cornel Mostert Cornel Mostert Hyde Park, New York Details
Cornel Mostert's Alinea Restaurant Experience September 2011 - March 2012
Job Student at Culinary Institute of America
Industry Food & Beverages
Experience
Maaemo   February 2015 - February 2015
Restaurant Noma   November 2013 - January 2014
Alinea Restaurant   September 2011 - March 2012
Alinea Restaurant   May 2011 - May 2011

Skills
Food Quality

Education
Culinary Institute of America   2013 — 2014
Bachelor's degree, Culinary Arts Management

Culinary Institute of America   2010 — 2012
Associate's degree, Culinary Arts/Chef Training

D. F. Malan High School   2005 — 2009