Alinea Restaurant
Chef Grant Achatz draws foodies with New American tasting menus featuring highly creative plates. Address: 1723 N Halsted St, Chicago, IL 60614 Hours: Closed ⋅ Opens 5PM Saturday5–10PMSunday5–10PMMonday5–10PMTuesday5–10PMWednesday5–10PMThursday5–10PMFriday5–10PMSuggest an edit Unable to add this file. Please check that it is a valid photo. Reservations: exploretock.comPhone: (312) 867-0110Category: Website: : : : : : Place name: : Website: http://www.alinearestaurant.com/ Category: Fine dining restaurant Suggest an editUnable to add this file. Please check that it is a valid photo. Unable to add this file. Please check that it is a valid photo. Questions & answers Ask a question Q: I gave a gift certificate for dinner 2 people my son John Weeks and I ordered the cookbook? He never did get the cook book? Could you please mail it to me? Thank youA: You should call them when they are open and find out your options. We got the cook book when we had dinner there. See all questions (36)
Alinea Restaurant List of Employees There's an exhaustive list of past and present employees! Get comprehensive information on the number of employees at Alinea Restaurant. You can filter them based on skills, years of employment, job, education, department, and prior employment.
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Alinea Restaurant Employees
Caesars Entertainment Corporation October 2013 - Present
Alinea Restaurant January 2012 - October 2013
Next Restaurant January 2012 - October 2013
The Aviary January 2012 - October 2013
The Aviary March 2011 - February 2012
The Haze BBQ October 2009 - January 2011
Hollister Co. March 2008 - March 2009
Skills
Retail Sales, Merchandising, Customer Service, Inventory Management, Retail, Visual Merchandising, Sales, Time Management, Cashiering, Loss Prevention, POS, Data Entry, Marketing, Phone Skills, Microsoft Excel, Hospitality, Social Networking, Purchasing, Microsoft Office, Training, Social Media Marketing, Accounts Payable, Food, Food Service, Hiring, Restaurants
Education
Madison Area Technical College 2007 — 2010
Associates Degree, Marketing
UW-Madison 2010 — 2011
Marketing
Seel Media LLC June 2008 - Present
Alinea Restaurant, Next Restaurant, The Aviary August 2009 - May 2014
Alinea Restaurant October 2008 - August 2009
Mount Royal Country Club March 2008 - October 2008
The Fat Duck January 2008 - March 2008
Skills
Social Media, Advertising, Online Advertising, Social Media Marketing, Event Management, Event Planning, Public Relations, Marketing Strategy, Media Planning, Media Buying, Marketing, Digital Marketing, Budgets, Hospitality, Microsoft Office, Email Marketing, Photoshop, Strategic Planning, Digital Photography, Video Production, Photography, Film, Social Networking, Video, Multimedia, Food Photography, Restaurants, Visual Arts, Editing, Food & Beverage, Food, Writing, Cooking
Education
Culinary Institute of America 2005 — 2007
Associate's degree, Culinary Arts/Chef Training
The Evergreen State College 2002 — 2005
Bachelor of Arts (B.A.), Film/Video and Photographic Arts
Atera Restaurant October 2014 - April 2015
Summit Series March 2013 - October 2014
Trump international Hotel and Tower, Chicago April 2012 - October 2012
Next Restaurant March 2011 - March 2012
Alinea Restaurant May 2009 - March 2011
The Bazaar by Jose Andres October 2008 - May 2009
Wynn Las Vegas 2007 - 2008
The Dinex Group 2006 - 2007
Skills
Restaurants, Fine Dining, Time Management, Food & Beverage, Hospitality, Hospitality Management, Hospitality Industry, Wine, Customer Service, Event Management, Event Planning, Inventory Management, Budgets, Menu Development, Catering, Hotels
Education
The George Washington University 2000 — 2004
English Literature
Alinea Restaurant March 2011 - Present
Strait Music Company August 2008 - February 2011
Nordstrom January 2007 - August 2008
Skills
Sales, Event Planning, Office Management, Time Management, Styling, Store Operations, Customer Service, Phone Skills, Organization, Reservation, Inventory Management, Loss Prevention, Window Displays, Cashiering
Education
Santa Barbara City College 2005 — 2007
Austin Community College 2003 — 2005
Westlake High School 1999 — 2003
H2Vino March 2015 - Present
Candid Wines September 2010 - February 2015
Alinea Restaurant September 2007 - August 2010
Skills
Food Pairing, Wine Tasting, Alcoholic Beverages, Wine, Food & Beverage, Restaurant Management, Wineries, Beverage Industry, Beer, Champagne, Wine & Spirits Industry, Sales, Menu Development, Dirt, Restaurants, Fine Dining
Education
Michigan State University 2002 — 2006
Bachelor of Arts (B.A.), Social Sciences
Alinea Restaurant February 2015 - Present
Next Restaurant December 2012 - February 2015
Skills
Food & Beverage, Food, Restaurants, Menu Development, Restaurant Management, Wine, Beer, Cocktails, Fine Dining, Sales Management, Food Service, Catering, Customer Service, Hospitality, Culinary Skills, Cuisine, Banquets, Event Management, Hospitality Industry, Hospitality Management, Menu Costing
Education
The Culinary Institute of America 2008 — 2009
Associate's Degree, Culinary Arts/Chef Training
Regis Jesuit high school 2000 — 2004
Hillstone Restaurant Group March 2014 - June 2015
Hillstone Restaurant Group December 2013 - March 2014
Hillstone Restaurant Group September 2013 - December 2013
Union Square Hospitality Group May 2012 - August 2012
Hotel Ezra Cornell 2010 - 2012
Alinea Restaurant 2011 - 2011
Loews Hotels 2010 - 2010
Test Kitchen LA 2010 - 2010
Annisette Brasserie 2009 - 2009
Melisse Restaurant 2003 - 2009
Skills
Restaurants, Food & Beverage, Restaurant Management, Food Service, Cooking, Food, Menu Development, Hospitality, Microsoft Office, Microsoft Excel, PowerPoint, Customer Service, Microsoft Word, Catering, Event Planning, Recipes, Cuisine, Chef, Hospitality Industry, Culinary Skills, Fine Dining, Wine, Dinners, ServSafe, Wine Tasting, Food Preparation, Pre-opening
Education
Cornell University 2009 — 2013
Bachelor's degree, Hospitality Administration/Management, Senior
Brentwood School 2003 — 2009
High School Degree
Mercer July 2010 - Present
Anderson Strategy Group January 2009 - June 2010
Princess Cruises June 2009 - August 2009
Quince Restaurant September 2006 - August 2008
Alinea Restaurant April 2005 - October 2006
Trio Restaurant 2003 - 2005
Mayacamas Vineyards August 2004 - December 2004
Skills
Human Capital, Consulting, Strategy, Strategy Alignment, Compensation Structures, Compensation Strategies, Global Compensation, Incentive Programs, Operational Cost..., Wine, Wineries, Restaurant Management, Fine Dining, Strategic Planning, Management Consulting, Business Strategy, Marketing Strategy, Business Development, Project Management, Organizational Design, Analytics, Sales, Executive Pay, Competitive Analysis
Education
UCLA Anderson School of Management 2008 — 2010
MBA, Strategy
Northwestern University 1998 — 2002
B.A., Psychology / French
Evanston Township High School (ETHS) 1994 — 1998
HS Diploma
Audi Morton Grove December 2014 - Present
III Forks Steakhouse March 2013 - June 2014
Sunda New Asian June 2011 - March 2013
Benny's Prime Chop House June 2010 - June 2011
The Capital Grille May 2007 - June 2010
Pronto Za March 2006 - June 2007
Alinea Restaurant 2005 - 2006
Chicago Mercantile Exchange 1992 - 2002
Skills
Fine Dining, Restaurant Management, Banquets, Food, Wine, Culinary Skills, Hospitality, Hospitality Management, New Restaurant Openings, Wine Tasting, Cooking, Food Safety, Labor Control, Food Pairing, Open Table, Alcoholic Beverages, Cost Control, Customer Service, Inventory Management, Serve Safe Certified, Customer Satisfaction, Wineries, Sanitation, Bartending, Beer, Catering, Cocktails, Cuisine, Culinary Management, Food, Food Service, French Cuisine, Gourmet, Guest Service Management, Hiring, Hospitality Industry, Hotel Management, Hotels, Menu Costing, Menu Development, Menu Engineering, Micros, P, Pastry, Pre-opening, Recipes, Resorts, Restaurants, Seafood, ServSafe
Education
Le Cordon Bleu College of Culinary Arts-Chicago 1999 — 2001
Culinary Arts/Chef Training, 4.0
Saison March 2015 - Present
Atelier Crenn January 2013 - February 2015
Benu Restaurant September 2010 - January 2013
Alinea Restaurant August 2009 - November 2010
Nine-Ten Restaurant Grande Colonial October 2003 - November 2008
Skills
Cooking, Culinary Skills, Cuisine, Fine Dining, Pastry, Gourmet, Flavors, Chef, Ingredients, Menu Development, Banquets
Education
Johnson & Wales University 2001 — 2003
A.S, Restaurant Mangement
Wrigley March 2014 - Present
Wrigley September 2013 - March 2014
Wrigley March 2011 - August 2013
PepsiCo June 2010 - February 2011
PepsiCo August 2008 - June 2010
PepsiCo June 2007 - July 2008
IRI July 2006 - May 2007
Adobo Grill Restaurant 2005 - 2006
Alinea Restaurant 2005 - 2005
Per Se Restaurant 2004 - 2004
Skills
Analytics, Brand Management, Customer Insight, Management, Segmentation, Strategy, Competitive Analysis, Product Development, Marketing, Leadership, Advertising, Business Development, Marketing Strategy
Education
Miami University 1994 — 1998
B.S., Marketing, Management Information Systems
French Culinary Institute
Culinary Arts, Restaurant Management, Wine Studies
Atera May 2012 - November 2012
North End Grill January 2012 - May 2012
chicago 2011 - 2012
Blue Hill at Stone Barns 2010 - 2012
Per se restaurant 2009 - 2010
El Bulli, Arzak, Mugaritz August 2008 - January 2009
Alinea restaurant 2005 - 2008
Skills
Chef, Cuisine, Culinary Skills
Education
Kendall College
Dinner Lab INC July 2011 - Present
Tulane University August 2013 - Present
Elstrott, Maurer & Hunnewell May 2010 - Present
Ab Initio February 2008 - July 2009
Cook's Illustrated Magazine November 2007 - July 2009
Alinea Restaurant October 2006 - September 2007
Xu Restaurant September 2005 - July 2006
Akelarre / Arzak 2004 - 2005
Skills
Food, Business Strategy, Business Planning, Strategic Planning, Spanish, Restaurants, Entrepreneurship, Strategy, Menu Development, Culinary Skills, Financial Modeling, Business Development, Leadership, Management
Education
Tulane University, Freeman School of Business 2010 — 2011
Master, Business Administration; Strategic Management and Entrepreneurship
University of Virginia 1998 — 2002
B.A., Economics
Culinary Institute of America 2004 — 2005
Culinary Arts
Vestavia Hills 1994 — 1998
Centene Corporation April 2015 - Present
Adapt of Illinois June 2013 - March 2015
Hazel Boutique 2011 - 2013
C4 Recovery Point September 2011 - June 2012
Starbucks April 2006 - June 2010
Alinea Restaurant September 2004 - March 2006
Skills
Psychology, Group Therapy, Mental Health, Mental Health Counseling, Social Services, Case Managment, Motivational..., CBT, Treatment, Community Outreach, Therapists, Self-esteem, Case Management
Education
Argosy University Chicago 2010 — 2012
MA, Community Counseling
Columbia College Chicago 2002 — 2004
BA, Theater Arts
The Crafted Cocktail June 2012 - Present
The Aviary November 2010 - June 2012
Alinea Restaurant September 2007 - September 2010
Education
Johnson and Wales University 2005 — 2007
Bachelor of Science (BS), Culinary Arts/Chef Training
Maaemo February 2015 - February 2015
Restaurant Noma November 2013 - January 2014
Alinea Restaurant September 2011 - March 2012
Alinea Restaurant May 2011 - May 2011
Skills
Food Quality
Education
Culinary Institute of America 2013 — 2014
Bachelor's degree, Culinary Arts Management
Culinary Institute of America 2010 — 2012
Associate's degree, Culinary Arts/Chef Training
D. F. Malan High School 2005 — 2009