the Bazaar by Jose Andres
Description
Celebrated hotel bar/restaurant serving Spanish-inspired tapas in an ornate, sprawling setting. Located in: SLS Hotel, a Luxury Collection Hotel, Beverly HillsAddress: 465 La Cienega Blvd, Los Angeles, CA 90048 Hours: Closed ⋅ Opens 5:30PM Thursday5:30–10PMFriday5:30–11PMSaturday5:30–11PMSunday5:30–10PMMonday5:30–10PMTuesday5:30–10PMWednesday5:30–10PMSuggest an edit Unable to add this file. Please check that it is a valid photo. Menu: places.singleplatform.comReservations: opentable.com, exploretock.comPhone: (310) 246-5555: Website: Place name: : : Category: : : : Website: http://www.thebazaar.com/beverly-hills Category: Spanish restaurant Suggest an editUnable to add this file. Please check that it is a valid photo. Unable to add this file. Please check that it is a valid photo. Questions & answers Ask a question See all questions (4)
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the Bazaar by Jose Andres Employees
Employee
Years
Job
Industry
Mischel Peterson Mischel Peterson's the Bazaar by Jose Andres Experience August 2010 - Present
Job Tarot Reader at Hyde Sunset Kitchen & Cocktails
Industry Professional Training & Coaching
Experience
Hyde Sunset Kitchen & Cocktails February 2015 - Present
Andaz West Hollywood October 2011 - Present
The Bazaar by Jose Andres August 2010 - Present
Self-employed 2006 - Present
Skills
Hand analysis, Tarot, Lifestyle Coaching, Events, Bartending, Acting, Public Speaking, Restaurants, Social Networking, Hotels, Event Planning, Event Management, Hospitality, Public Relations, Marketing, Social Media, Customer Service, Management, Marketing Strategy, Social Media Marketing
Education
Landmark Education
Hyde Sunset Kitchen & Cocktails February 2015 - Present
Andaz West Hollywood October 2011 - Present
The Bazaar by Jose Andres August 2010 - Present
Self-employed 2006 - Present
Skills
Hand analysis, Tarot, Lifestyle Coaching, Events, Bartending, Acting, Public Speaking, Restaurants, Social Networking, Hotels, Event Planning, Event Management, Hospitality, Public Relations, Marketing, Social Media, Customer Service, Management, Marketing Strategy, Social Media Marketing
Education
Landmark Education
William Douillet William Douillet's the Bazaar by Jose Andres Experience October 2008 - May 2009
Job Hospitality Consultant
Industry Hospitality
Experience
Atera Restaurant October 2014 - April 2015
Summit Series March 2013 - October 2014
Trump international Hotel and Tower, Chicago April 2012 - October 2012
Next Restaurant March 2011 - March 2012
Alinea Restaurant May 2009 - March 2011
The Bazaar by Jose Andres October 2008 - May 2009
Wynn Las Vegas 2007 - 2008
The Dinex Group 2006 - 2007
Skills
Restaurants, Fine Dining, Time Management, Food & Beverage, Hospitality, Hospitality Management, Hospitality Industry, Wine, Customer Service, Event Management, Event Planning, Inventory Management, Budgets, Menu Development, Catering, Hotels
Education
The George Washington University 2000 — 2004
English Literature
Atera Restaurant October 2014 - April 2015
Summit Series March 2013 - October 2014
Trump international Hotel and Tower, Chicago April 2012 - October 2012
Next Restaurant March 2011 - March 2012
Alinea Restaurant May 2009 - March 2011
The Bazaar by Jose Andres October 2008 - May 2009
Wynn Las Vegas 2007 - 2008
The Dinex Group 2006 - 2007
Skills
Restaurants, Fine Dining, Time Management, Food & Beverage, Hospitality, Hospitality Management, Hospitality Industry, Wine, Customer Service, Event Management, Event Planning, Inventory Management, Budgets, Menu Development, Catering, Hotels
Education
The George Washington University 2000 — 2004
English Literature
Barbara Winckler Barbara Winckler's the Bazaar by Jose Andres Experience March 2010 - March 2013
Job Experienced Guest Relations, Lead Reservationist, Restaurant Office Manager
Industry Food & Beverages
Experience
Craft - LA March 2013 - December 2014
The Bazaar by Jose Andres March 2010 - March 2013
Starwood Hotels and Restaurants - The BAZAAR by Jose Andres March 2010 - March 2013
S’ArBella - Jewelry to Heal and Inspire January 2003 - September 2012
Sarah Leonard Fine Jewelers January 2007 - April 2009
Skills
Guest Service, Hotels, Food, Front Office, Microsoft Office, Public Relations, Sales, Microsoft Excel, Customer Service, Training, Marketing, Management, Time Management, Event Management, Restaurants, Hospitality, Hospitality Management, Hospitality Industry, Food & Beverage
Education
Gemological Institute of America 2006 — 2007
Design, Metal and Jewelry Arts
Michigan State University
BA, Communication Arts
Craft - LA March 2013 - December 2014
The Bazaar by Jose Andres March 2010 - March 2013
Starwood Hotels and Restaurants - The BAZAAR by Jose Andres March 2010 - March 2013
S’ArBella - Jewelry to Heal and Inspire January 2003 - September 2012
Sarah Leonard Fine Jewelers January 2007 - April 2009
Skills
Guest Service, Hotels, Food, Front Office, Microsoft Office, Public Relations, Sales, Microsoft Excel, Customer Service, Training, Marketing, Management, Time Management, Event Management, Restaurants, Hospitality, Hospitality Management, Hospitality Industry, Food & Beverage
Education
Gemological Institute of America 2006 — 2007
Design, Metal and Jewelry Arts
Michigan State University
BA, Communication Arts
Rajiv Pawar Rajiv Pawar's the Bazaar by Jose Andres Experience February 2009 - September 2010
Job Sous Chef at The Cosmopolitan of Las Vegas
Industry Food & Beverages
Experience
The Cosmopolitan of Las Vegas October 2013 - Present
Sky Radio Las Vegas February 2011 - Present
Gordon Ramsay Restaurant Group December 2012 - August 2013
Marquee Nightclub and DayClub March 2012 - December 2012
Jaleo Tapas Bar February 2011 - December 2011
Scarpetta Beverly Hills October 2010 - February 2011
The Bazaar By: Jose Andres February 2009 - September 2010
Black Door November 2008 - February 2009
48 Lounge August 2008 - November 2008
Del Posto March 2008 - August 2008
Skills
Remixer/Producer, DJ, Mixologist/Culinary, Fine Dining
Education
French Culinary Institute 2007 — 2008
Associate's Degree, Culinary Arts
ABC Bartending School 2007 — 2007
Certified, Mixoligist
The French Culinary Institute 2007 — 2007
AA, Culinary Arts
The Cosmopolitan of Las Vegas October 2013 - Present
Sky Radio Las Vegas February 2011 - Present
Gordon Ramsay Restaurant Group December 2012 - August 2013
Marquee Nightclub and DayClub March 2012 - December 2012
Jaleo Tapas Bar February 2011 - December 2011
Scarpetta Beverly Hills October 2010 - February 2011
The Bazaar By: Jose Andres February 2009 - September 2010
Black Door November 2008 - February 2009
48 Lounge August 2008 - November 2008
Del Posto March 2008 - August 2008
Skills
Remixer/Producer, DJ, Mixologist/Culinary, Fine Dining
Education
French Culinary Institute 2007 — 2008
Associate's Degree, Culinary Arts
ABC Bartending School 2007 — 2007
Certified, Mixoligist
The French Culinary Institute 2007 — 2007
AA, Culinary Arts
mohammed albasha mohammed albasha's the Bazaar by Jose Andres Experience April 2014 - Present
Job culinary Art/Financial Services Professional
Industry Food & Beverages
Experience
The bazaar by Jose Andres April 2014 - Present
call basha January 2003 - Present
Castle restaurant, June 2014 - September 2014
Mimosa Grill March 2014 - May 2014
Saudi Student Organization - UNCC January 2009 - January 2011
basha cuisine June 2004 - December 2004
Skills
Management
Education
Johnson & Wales University 2013 — 2014
Associate's Degree, culinary art
UNCC 2007 — 2011
Bachelor of Business Administration (BBA), Finance, General
University of North Carolina at Charlotte 2007 — 2011
Bachelor of Science, Business Administration; Finance
University of Tennessee at Martin 2006 — 2007
Bachelor of Science, Business Administration; Finance
University of King Fahd of Petroleum & Minerals - Saudi Arabia 2000 — 2001
Bachelor of Science, Business Administration; Accounting
University of Queens at Charlotte
MBA, Finance
The bazaar by Jose Andres April 2014 - Present
call basha January 2003 - Present
Castle restaurant, June 2014 - September 2014
Mimosa Grill March 2014 - May 2014
Saudi Student Organization - UNCC January 2009 - January 2011
basha cuisine June 2004 - December 2004
Skills
Management
Education
Johnson & Wales University 2013 — 2014
Associate's Degree, culinary art
UNCC 2007 — 2011
Bachelor of Business Administration (BBA), Finance, General
University of North Carolina at Charlotte 2007 — 2011
Bachelor of Science, Business Administration; Finance
University of Tennessee at Martin 2006 — 2007
Bachelor of Science, Business Administration; Finance
University of King Fahd of Petroleum & Minerals - Saudi Arabia 2000 — 2001
Bachelor of Science, Business Administration; Accounting
University of Queens at Charlotte
MBA, Finance
Heather Denehy's the Bazaar by Jose Andres Experience April 2009 - October 2013
Job Server at Craft Restaurant Group
Industry Motion Pictures and Film
Experience
Craft Restaurant Group October 2013 - Present
The Bazaar by Jose Andres April 2009 - October 2013
Author Solutions New Media November 2010 - January 2012
Eyes of the World Media Group August 2007 - December 2007
Bona Fide Productions September 2006 - May 2007
Scott Rudin Productions May 2006 - July 2006
Skills
Film, Television, Short Films, Press Releases, Script Coverage, Books, Independent Film, Screenwriting, Film Production, Storytelling, Creative Writing
Education
Chapman University
Master of Fine Arts (M.F.A.), Playwriting and Screenwriting, 3.75
Villanova University
Bachelor of Arts (BA), Sociology, 3.82
Craft Restaurant Group October 2013 - Present
The Bazaar by Jose Andres April 2009 - October 2013
Author Solutions New Media November 2010 - January 2012
Eyes of the World Media Group August 2007 - December 2007
Bona Fide Productions September 2006 - May 2007
Scott Rudin Productions May 2006 - July 2006
Skills
Film, Television, Short Films, Press Releases, Script Coverage, Books, Independent Film, Screenwriting, Film Production, Storytelling, Creative Writing
Education
Chapman University
Master of Fine Arts (M.F.A.), Playwriting and Screenwriting, 3.75
Villanova University
Bachelor of Arts (BA), Sociology, 3.82
Thomas Gullo Thomas Gullo's the Bazaar by Jose Andres Experience 2008 - 2010
Job life is art art is life
Industry Food & Beverages
Experience
TWO Urban Licks September 2014 - Present
Custom Pie May 2013 - 2014
Custom Melt May 2012 - 2014
Rooster Tail Social 2010 - 2012
The Bazaar by Jose Andres 2008 - 2010
Beechwood Restaurant 2005 - 2008
The Russian Tea Room 1999 - 2001
BLACKFINN 1993 - 1996
Skills
Culinary Art, Painting & Design, Pre-Opening Management, Beverage Development, Creative Concept..., Professional Training..., Operational Consultancy, Opening Support, Recruitment, Event Staff, Equipment Supply, Molecular Mixology, Equipment and..., Spirit Recommendation..., Recruiting, Management, Product Development, Food, Food & Beverage, Hotels, Hospitality, Culinary Skills, Restaurant Management, Menu Development, Banquets, Wine, Restaurants, Hospitality Management, Event Management, Catering, Event Planning
Education
Pratt Institute
State University of New York at Albany
TWO Urban Licks September 2014 - Present
Custom Pie May 2013 - 2014
Custom Melt May 2012 - 2014
Rooster Tail Social 2010 - 2012
The Bazaar by Jose Andres 2008 - 2010
Beechwood Restaurant 2005 - 2008
The Russian Tea Room 1999 - 2001
BLACKFINN 1993 - 1996
Skills
Culinary Art, Painting & Design, Pre-Opening Management, Beverage Development, Creative Concept..., Professional Training..., Operational Consultancy, Opening Support, Recruitment, Event Staff, Equipment Supply, Molecular Mixology, Equipment and..., Spirit Recommendation..., Recruiting, Management, Product Development, Food, Food & Beverage, Hotels, Hospitality, Culinary Skills, Restaurant Management, Menu Development, Banquets, Wine, Restaurants, Hospitality Management, Event Management, Catering, Event Planning
Education
Pratt Institute
State University of New York at Albany
Christian Irabien's the Bazaar by Jose Andres Experience February 2013 - February 2013
Job Executive Chef at Calavera Mexican Kitchen
Industry Food & Beverages
Experience
Calavera Mexican Kitchen April 2015 - Present
STARR Restaurants March 2015 - April 2015
ThinkFoodGroup 2014 - March 2015
Alma Cocina Latina July 2014 - December 2014
Taco Bamba - Victor Albisu Restaurant Group February 2014 - July 2014
CIG Chef Services May 2009 - January 2014
Beucherts Saloon June 2013 - July 2013
Oyamel - Think Food Group March 2012 - June 2013
ThinkFoodGroup March 2013 - March 2013
The Bazaar by Jose Andres February 2013 - February 2013
Skills
Event Planning, Culinary Skills, Budgets, Restaurants, Food, Cuisine, Pastry, Blogging, Training, Food & Beverage, Hospitality, Hospitality Management, Event Management, Hotels, Cooking, Customer Service, Ingredients, Catering, Menu Development, Chef, Food Service, Sanitation, Restaurant Management, Recipes, Fine Dining, Banquets, Time Management, Hospitality Industry, Seafood, New Restaurant Openings, Hiring, Cost Control, Food Quality, Food Safety, Gourmet, Labor Control, HACCP, Baking, Menu Costing, ServSafe, Food Industry, Wine Tasting, Culinary Management, Purchasing, Parties, Inventory Management, Supervisory Skills, Customer Satisfaction, Serve Safe Certified, Tourism
Education
The Art Institue of Washington 2007 — 2009
B.A., Culinary Arts Managememt
The University of Texas at El Paso 1998 — 2000
Liberal Arts
Northern Virginia Community College
Business Administration
Calavera Mexican Kitchen April 2015 - Present
STARR Restaurants March 2015 - April 2015
ThinkFoodGroup 2014 - March 2015
Alma Cocina Latina July 2014 - December 2014
Taco Bamba - Victor Albisu Restaurant Group February 2014 - July 2014
CIG Chef Services May 2009 - January 2014
Beucherts Saloon June 2013 - July 2013
Oyamel - Think Food Group March 2012 - June 2013
ThinkFoodGroup March 2013 - March 2013
The Bazaar by Jose Andres February 2013 - February 2013
Skills
Event Planning, Culinary Skills, Budgets, Restaurants, Food, Cuisine, Pastry, Blogging, Training, Food & Beverage, Hospitality, Hospitality Management, Event Management, Hotels, Cooking, Customer Service, Ingredients, Catering, Menu Development, Chef, Food Service, Sanitation, Restaurant Management, Recipes, Fine Dining, Banquets, Time Management, Hospitality Industry, Seafood, New Restaurant Openings, Hiring, Cost Control, Food Quality, Food Safety, Gourmet, Labor Control, HACCP, Baking, Menu Costing, ServSafe, Food Industry, Wine Tasting, Culinary Management, Purchasing, Parties, Inventory Management, Supervisory Skills, Customer Satisfaction, Serve Safe Certified, Tourism
Education
The Art Institue of Washington 2007 — 2009
B.A., Culinary Arts Managememt
The University of Texas at El Paso 1998 — 2000
Liberal Arts
Northern Virginia Community College
Business Administration
Amanda Gunderson Amanda Gunderson's the Bazaar by Jose Andres Experience 2012 - 2013
Job West Coast Brand Ambassador at Altos Tequila
Industry Wine and Spirits
Experience
Altos Tequila April 2015 - Present
Congenial Spirits 2013 - 2015
The Bazaar by Jose Andres 2012 - 2013
La Dolce Vita Beverly Hills 2009 - 2013
Skills
Event Planning, Entertainment, Music, Social Media, Theatre, Public Speaking, Social Networking, Film, Social Media Marketing, Event Management, Customer Service, Public Relations, Musical Theatre, Facebook, Blogging, Hospitality, Restaurants, Dance, Wine, Alcoholic Beverages, Marketing Strategy, Management, Food & Beverage, Marketing, Food, Sales
Education
California Institute of the Arts
Bachelor of Fine Arts
University of Nevada-Reno
Music
Altos Tequila April 2015 - Present
Congenial Spirits 2013 - 2015
The Bazaar by Jose Andres 2012 - 2013
La Dolce Vita Beverly Hills 2009 - 2013
Skills
Event Planning, Entertainment, Music, Social Media, Theatre, Public Speaking, Social Networking, Film, Social Media Marketing, Event Management, Customer Service, Public Relations, Musical Theatre, Facebook, Blogging, Hospitality, Restaurants, Dance, Wine, Alcoholic Beverages, Marketing Strategy, Management, Food & Beverage, Marketing, Food, Sales
Education
California Institute of the Arts
Bachelor of Fine Arts
University of Nevada-Reno
Music
Adam Driggs Adam Driggs's the Bazaar by Jose Andres Experience January 2011 - Present
Job Experienced Investment Consultant
Industry Food & Beverages
Experience
SBE Entertainment June 2011 - Present
The Bazaar by Jose Andres January 2011 - Present
DAAT January 2009 - Present
Dauman Music January 2009 - Present
Tiger Aspect January 2008 - Present
Caterpillar Logistics Services April 2003 - Present
Quest Capital Strategies, Inc. April 2011 - March 2012
Quest Capital Strategies January 2011 - January 2012
DAAT Asset Management September 2009 - 2011
Premier Party Servers January 2004 - January 2006
Skills
Event Planning, Entertainment, Social Networking, Social Media, Facebook, Event Management, Restaurants, Food & Beverage, Percussion Performance, Percussion, Investments, Value Investing, Growth Investing, Leverage, Music
Education
Lewis University 2002 — 2005
Bachelor of Arts (BA), International Business
Lewis University
B.A, International Business
Illinois State University 2001 — 2002
SBE Entertainment June 2011 - Present
The Bazaar by Jose Andres January 2011 - Present
DAAT January 2009 - Present
Dauman Music January 2009 - Present
Tiger Aspect January 2008 - Present
Caterpillar Logistics Services April 2003 - Present
Quest Capital Strategies, Inc. April 2011 - March 2012
Quest Capital Strategies January 2011 - January 2012
DAAT Asset Management September 2009 - 2011
Premier Party Servers January 2004 - January 2006
Skills
Event Planning, Entertainment, Social Networking, Social Media, Facebook, Event Management, Restaurants, Food & Beverage, Percussion Performance, Percussion, Investments, Value Investing, Growth Investing, Leverage, Music
Education
Lewis University 2002 — 2005
Bachelor of Arts (BA), International Business
Lewis University
B.A, International Business
Illinois State University 2001 — 2002
Autumn Benson Autumn Benson's the Bazaar by Jose Andres Experience October 2008 - December 2009
Job Executive Chef at Hilton Garden Inn
Industry Food & Beverages
Experience
Hilton Garden Inn March 2010 - Present
Favorite Bay Lodge June 2013 - September 2013
Noon at Midtown February 2010 - April 2010
The Bazaar by Jose Andres October 2008 - December 2009
BLT Steak LA February 2008 - October 2008
Wolfgang Puck Catering February 2008 - August 2008
Skills
Banquets, Catering, Menu Development, Food & Beverage, Fine Dining, Culinary Skills, Hospitality Management, Hotels, Restaurants, Hospitality Industry, Hospitality, Cuisine, Pastry, Restaurant Management, Recipes, Gourmet, Sanitation, Food Preparation, Menu Costing, Culinary Management, Menu Engineering, Micros, Recipe Testing, Food Service, Cooking, Sauces, ServSafe, Food Quality, Opening Hotels, Banquet Operations, Seafood, Food Safety, Food, Baking, Guest Service Management, Cakes, Serve Safe Certified, New Restaurant Openings, Labor Control, Bartending, HACCP, Culinary Education, Chef, Cost Control, Food Industry, OnQ, Ingredients, Parties, Hiring, Mediterranean
Education
Le Cordon Bleu College of Culinary Arts-Pasadena 2007 — 2008
Culinary Arts/Chef Training
Hilton Garden Inn March 2010 - Present
Favorite Bay Lodge June 2013 - September 2013
Noon at Midtown February 2010 - April 2010
The Bazaar by Jose Andres October 2008 - December 2009
BLT Steak LA February 2008 - October 2008
Wolfgang Puck Catering February 2008 - August 2008
Skills
Banquets, Catering, Menu Development, Food & Beverage, Fine Dining, Culinary Skills, Hospitality Management, Hotels, Restaurants, Hospitality Industry, Hospitality, Cuisine, Pastry, Restaurant Management, Recipes, Gourmet, Sanitation, Food Preparation, Menu Costing, Culinary Management, Menu Engineering, Micros, Recipe Testing, Food Service, Cooking, Sauces, ServSafe, Food Quality, Opening Hotels, Banquet Operations, Seafood, Food Safety, Food, Baking, Guest Service Management, Cakes, Serve Safe Certified, New Restaurant Openings, Labor Control, Bartending, HACCP, Culinary Education, Chef, Cost Control, Food Industry, OnQ, Ingredients, Parties, Hiring, Mediterranean
Education
Le Cordon Bleu College of Culinary Arts-Pasadena 2007 — 2008
Culinary Arts/Chef Training
Jimmy Pumarol Jimmy Pumarol's the Bazaar by Jose Andres Experience April 2014 - Present
Job General Manager at The Bazaar by Jose Andres. The SLS Hotel South Beach.
Industry Hospitality
Experience
The Bazaar by Jose Andres April 2014 - Present
SBE Entertainment April 2012 - Present
THINK FOOD GROUP November 2011 - April 2012
FOOD CULTURE November 2010 - November 2011
POTOMAC HOSPITALITY SERVICES July 2009 - April 2010
THINKFOODGROUP 2001 - March 2009
BOCA CHICA BEACH RESORT 1999 - 2000
HOTEL PUNTA CANA BEACH RESORT 1997 - 1999
HOTEL METROPOLE VENICE 1996 - 1997
HOTEL BAUR AU LAC 1995 - 1996
Skills
Restaurant Management, Hospitality Industry, Hospitality Management, Restaurants, Catering, Hospitality, Food & Beverage, Banquets, Resorts, Recipes, Fine Dining, Hotel Management, Sanitation, Income Statement, Rooms Division, Cooking, Wine Tasting, Alcoholic Beverages, Food Service, New Restaurant Openings, Marketing, Tourism, Opening Hotels, ServSafe, Multi-unit, Customer Satisfaction, Team Building, Open Table, Luxury, Revenue Analysis, Cuisine, Event Management, Micros, Labor Control, Gourmet, Corporate Events, Meeting Planning, Bartending, Pre-opening
Education
Universität Luzern 1994 — 1996
Associate Diploma in Hotel Management., Food & Beverage Management
The Bazaar by Jose Andres April 2014 - Present
SBE Entertainment April 2012 - Present
THINK FOOD GROUP November 2011 - April 2012
FOOD CULTURE November 2010 - November 2011
POTOMAC HOSPITALITY SERVICES July 2009 - April 2010
THINKFOODGROUP 2001 - March 2009
BOCA CHICA BEACH RESORT 1999 - 2000
HOTEL PUNTA CANA BEACH RESORT 1997 - 1999
HOTEL METROPOLE VENICE 1996 - 1997
HOTEL BAUR AU LAC 1995 - 1996
Skills
Restaurant Management, Hospitality Industry, Hospitality Management, Restaurants, Catering, Hospitality, Food & Beverage, Banquets, Resorts, Recipes, Fine Dining, Hotel Management, Sanitation, Income Statement, Rooms Division, Cooking, Wine Tasting, Alcoholic Beverages, Food Service, New Restaurant Openings, Marketing, Tourism, Opening Hotels, ServSafe, Multi-unit, Customer Satisfaction, Team Building, Open Table, Luxury, Revenue Analysis, Cuisine, Event Management, Micros, Labor Control, Gourmet, Corporate Events, Meeting Planning, Bartending, Pre-opening
Education
Universität Luzern 1994 — 1996
Associate Diploma in Hotel Management., Food & Beverage Management
Diane Pandolfini Diane Pandolfini's the Bazaar by Jose Andres Experience April 2012 - August 2014
Job Wine Director/Sommelier
Industry Hospitality
Experience
Redbird Restaurant October 2014 - May 2015
the Bazaar by Jose Andres April 2012 - August 2014
Wolfgang Puck at the Hotel Bel Air November 2011 - April 2012
Drago Ristorante January 2010 - October 2011
Skills
Food & Beverage, Fine Dining, Restaurants, Hospitality, Wine, Hospitality Management, Hospitality Industry, Hotels, Restaurant Management, Menu Development, Banquets, Pre-opening, Micros, Wineries, Customer Service, Catering, Wine Tasting
Education
Court of Master Sommeliers 2010 — 2015
Certified Sommelier, Wine Steward/Sommelier
University of Delaware 2000 — 2004
Bachelor's degree, Anthropology
Redbird Restaurant October 2014 - May 2015
the Bazaar by Jose Andres April 2012 - August 2014
Wolfgang Puck at the Hotel Bel Air November 2011 - April 2012
Drago Ristorante January 2010 - October 2011
Skills
Food & Beverage, Fine Dining, Restaurants, Hospitality, Wine, Hospitality Management, Hospitality Industry, Hotels, Restaurant Management, Menu Development, Banquets, Pre-opening, Micros, Wineries, Customer Service, Catering, Wine Tasting
Education
Court of Master Sommeliers 2010 — 2015
Certified Sommelier, Wine Steward/Sommelier
University of Delaware 2000 — 2004
Bachelor's degree, Anthropology
Abigail Coolidge's the Bazaar by Jose Andres Experience June 2014 - August 2014
Job Market Associate Intern at Expedia, Inc.
Industry Higher Education
Experience
Expedia, Inc. June 2015 - August 2015
Cafe 210 West October 2014 - May 2015
The Pennsylvania State University August 2013 - May 2015
The Bazaar by Jose Andres June 2014 - August 2014
Cyber Cafe August 2013 - May 2014
Regal Entertainment Group May 2011 - August 2012
Skills
Event Planning, Social Media, Facebook, Editing, Social Networking, Public Speaking, Time Management, PowerPoint, Research, Data Entry, Microsoft Excel, Teamwork, Leadership
Education
Penn State University 2012 — 2016
Bachelor of Arts (BA), Hospitality Management
Expedia, Inc. June 2015 - August 2015
Cafe 210 West October 2014 - May 2015
The Pennsylvania State University August 2013 - May 2015
The Bazaar by Jose Andres June 2014 - August 2014
Cyber Cafe August 2013 - May 2014
Regal Entertainment Group May 2011 - August 2012
Skills
Event Planning, Social Media, Facebook, Editing, Social Networking, Public Speaking, Time Management, PowerPoint, Research, Data Entry, Microsoft Excel, Teamwork, Leadership
Education
Penn State University 2012 — 2016
Bachelor of Arts (BA), Hospitality Management
Daniel Hsueh Daniel Hsueh's the Bazaar by Jose Andres Experience October 2014 - Present
Job Hospitality SLS Beverly Hills
Industry Hospitality
Experience
The BAZAAR by Jose Andres October 2014 - Present
RARE by Drais November 2013 - September 2014
Hakkasan August 2013 - December 2013
CUT by Wolfgang Puck September 2009 - August 2013
CUT by Wolfgang Puck August 2006 - July 2009
Skills
Customer Service, Management, Microsoft Excel, Sales, Leadership, Microsoft Word, Strategic Planning, MICROS, Aloha, Squirrel, Organization Skills, Time Management, Skilled Multi-tasker, Wine and Spirits, Interpersonal..., Situational Awareness
Education
University of California, Los Angeles 2005 — 2008
Bachelor's degree, American History (United States)
The BAZAAR by Jose Andres October 2014 - Present
RARE by Drais November 2013 - September 2014
Hakkasan August 2013 - December 2013
CUT by Wolfgang Puck September 2009 - August 2013
CUT by Wolfgang Puck August 2006 - July 2009
Skills
Customer Service, Management, Microsoft Excel, Sales, Leadership, Microsoft Word, Strategic Planning, MICROS, Aloha, Squirrel, Organization Skills, Time Management, Skilled Multi-tasker, Wine and Spirits, Interpersonal..., Situational Awareness
Education
University of California, Los Angeles 2005 — 2008
Bachelor's degree, American History (United States)
Maxwell Leer's the Bazaar by Jose Andres Experience December 2010 - December 2011
Job Founder at Winerave LLC
Industry Food & Beverages
Experience
Winerave LLC November 2014 - Present
Bestia November 2012 - November 2014
Wine to Vines January 2011 - November 2012
The Bazaar by Jose Andres December 2010 - December 2011
The Tasting Kitchen July 2009 - November 2010
D.O.C June 2008 - June 2009
Skills
Climbing, Brewing, Cooking, Food & Beverage, Food, Retail, Hospitality Management, Hospitality, Wine, Beer, Menu Development, Fine Dining, Culinary Skills, Wine Tasting
Education
Bard College 2001 — 2005
BA, Social Studies
Bard College 2001 — 2005
Social Studies, Environmental Policy
Winerave LLC November 2014 - Present
Bestia November 2012 - November 2014
Wine to Vines January 2011 - November 2012
The Bazaar by Jose Andres December 2010 - December 2011
The Tasting Kitchen July 2009 - November 2010
D.O.C June 2008 - June 2009
Skills
Climbing, Brewing, Cooking, Food & Beverage, Food, Retail, Hospitality Management, Hospitality, Wine, Beer, Menu Development, Fine Dining, Culinary Skills, Wine Tasting
Education
Bard College 2001 — 2005
BA, Social Studies
Bard College 2001 — 2005
Social Studies, Environmental Policy
KiKi GaBRiE's the Bazaar by Jose Andres Experience 2012 - 2013
Job Pastry Chef / Instructor at Le Cordon Bleu College of Culinary Arts
Industry Food Production
Experience
OMD/O Group June 2015 - Present
Le Cordon Bleu College June 2015 - Present
BLT Prime @ Trump National Doral February 2014 - March 2015
CINEBISTRO 2012 - 2014
The Bazaar by Jose Andres 2012 - 2013
SOFITEL Luxury Hotels and Resorts 2010 - 2012
Sweet Art by Lucila 2009 - 2011
Skills
Chocolate, Pastry, Cakes, Baking, Bread, Sugar, Petit Four, Cooking, Desserts, Fine Dining, Food Safety, Menu Development, Sanitation, Food, Restaurants
Education
Le Cordon Bleu School of Culinary Arts 2008 — 2009
Bachelor of Arts (B.A.), BAKING AND PASTRY
Universidad de San Pedro Sula 1994 — 1999
Master's Degree, Architecture, ARCHITEC
OMD/O Group June 2015 - Present
Le Cordon Bleu College June 2015 - Present
BLT Prime @ Trump National Doral February 2014 - March 2015
CINEBISTRO 2012 - 2014
The Bazaar by Jose Andres 2012 - 2013
SOFITEL Luxury Hotels and Resorts 2010 - 2012
Sweet Art by Lucila 2009 - 2011
Skills
Chocolate, Pastry, Cakes, Baking, Bread, Sugar, Petit Four, Cooking, Desserts, Fine Dining, Food Safety, Menu Development, Sanitation, Food, Restaurants
Education
Le Cordon Bleu School of Culinary Arts 2008 — 2009
Bachelor of Arts (B.A.), BAKING AND PASTRY
Universidad de San Pedro Sula 1994 — 1999
Master's Degree, Architecture, ARCHITEC
Marion St Julian Jenkins II's the Bazaar by Jose Andres Experience October 2009 - June 2011
Job
Industry Food & Beverages
Experience
Auntie Em's Kitchen January 2015 - Present
AMDA College and Conservatory of the Performing Arts October 2010 - June 2014
The Bazaar by Jose Andres October 2009 - June 2011
Amy's Bread April 2007 - September 2009
Better Being December 2005 - September 2009
Archipelago January 2001 - August 2002
The Birdcage October 1999 - January 2001
Skills
Microsoft Office, Microsoft Word, Research, Photoshop, Food
Education
Le Cordon Bleu London 1999 — 2000
Diploma, Culinary Arts/Chef Training
New York Bartender School 1996 — 1996
Diploma, Mixology
Adelphi University 1989 — 1993
Bachelor of Arts (B.A.), Economics
Auntie Em's Kitchen January 2015 - Present
AMDA College and Conservatory of the Performing Arts October 2010 - June 2014
The Bazaar by Jose Andres October 2009 - June 2011
Amy's Bread April 2007 - September 2009
Better Being December 2005 - September 2009
Archipelago January 2001 - August 2002
The Birdcage October 1999 - January 2001
Skills
Microsoft Office, Microsoft Word, Research, Photoshop, Food
Education
Le Cordon Bleu London 1999 — 2000
Diploma, Culinary Arts/Chef Training
New York Bartender School 1996 — 1996
Diploma, Mixology
Adelphi University 1989 — 1993
Bachelor of Arts (B.A.), Economics
Alejandro Arrieta's the Bazaar by Jose Andres Experience January 2010 - March 2011
Job Executive Chef at 208 Rodeo restaurant
Industry Hospitality
Experience
208 Rodeo restaurant December 2010 - Present
The bazaar by Jose Andres January 2010 - March 2011
Bouchon Beverly Hills October 2009 - August 2010
Skills
Over 14 years of..., Excellent verbal and..., Efficient in analysing..., F&B Purchasing, Vendor..., Menu Development, Awarded a guest Chef..., Traveled to Cancun,..., Developed menus for..., record of improving...
Education
The Art Institute - Los Angeles 2003 — 2006
Bachelor of Science Culinary Management, Associate of Science in Culinary Arts
Miami Dade College 2000 — 2002
Marketing and Advertising
208 Rodeo restaurant December 2010 - Present
The bazaar by Jose Andres January 2010 - March 2011
Bouchon Beverly Hills October 2009 - August 2010
Skills
Over 14 years of..., Excellent verbal and..., Efficient in analysing..., F&B Purchasing, Vendor..., Menu Development, Awarded a guest Chef..., Traveled to Cancun,..., Developed menus for..., record of improving...
Education
The Art Institute - Los Angeles 2003 — 2006
Bachelor of Science Culinary Management, Associate of Science in Culinary Arts
Miami Dade College 2000 — 2002
Marketing and Advertising