SAGE Dining Services, Inc.
Industry: Company
DescriptionFounded: 1990
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SAGE Dining Services, Inc. Employees
Employee
Years
Job
Industry
Mario Iati Mario Iati's SAGE Dining Services, Inc. Experience May 2014 - October 2014
Job Graphic Designer
Industry Graphic Design
Experience
STX Lacrosse October 2014 - Present
Affordable Signs and Neons May 2015 - August 2015
Sharma & Associates September 2014 - May 2015
SAGE Dining Services, Inc. May 2014 - October 2014
Bennett Frank McCarthy Architects July 2013 - October 2014
Apex Tool Group, LLC October 2013 - February 2014
PayPal March 2013 - June 2013
BuckWear January 2012 - February 2013
Whole Foods Market January 2011 - January 2012
Johns Hopkins Women’s Board 2011 - 2011
Skills
Layout, Graphics, Typography, Photoshop, InDesign, Illustration, Logo Design, Graphic Design, Marketing, Illustrator, Brochures, Advertising, Creative Direction, Flyers, Posters, Vector Illustration, Dreamweaver, Web Design, Image Editing, Image Manipulation, Photo Manipulation, Photo Editing, Catalogs, PowerPoint, Brand Standards, Publications, Content Management, Adobe Acrobat, Art, Banners, Adobe Creative Suite, Business Cards, Corporate Identity, Art Direction, Print, Corporate Branding, Drawing, Editing, CMS, Brand Development, Social Media, Branding
Education
Think Big Learn Smart, Columbia, MD 2013 — 2013
Dreamweaver Course
Essex Community College 2010 — 2010
HTML, XHTML, and CSS Certificate, HTML, XHTML, and CSS
Towson University 2007 — 2009
Bachelor of Science in Art, Graphic Design, 3.57 GPA
Carroll Community College 2005 — 2007
Associate of Arts, General Studies, 3.75 GPA
STX Lacrosse October 2014 - Present
Affordable Signs and Neons May 2015 - August 2015
Sharma & Associates September 2014 - May 2015
SAGE Dining Services, Inc. May 2014 - October 2014
Bennett Frank McCarthy Architects July 2013 - October 2014
Apex Tool Group, LLC October 2013 - February 2014
PayPal March 2013 - June 2013
BuckWear January 2012 - February 2013
Whole Foods Market January 2011 - January 2012
Johns Hopkins Women’s Board 2011 - 2011
Skills
Layout, Graphics, Typography, Photoshop, InDesign, Illustration, Logo Design, Graphic Design, Marketing, Illustrator, Brochures, Advertising, Creative Direction, Flyers, Posters, Vector Illustration, Dreamweaver, Web Design, Image Editing, Image Manipulation, Photo Manipulation, Photo Editing, Catalogs, PowerPoint, Brand Standards, Publications, Content Management, Adobe Acrobat, Art, Banners, Adobe Creative Suite, Business Cards, Corporate Identity, Art Direction, Print, Corporate Branding, Drawing, Editing, CMS, Brand Development, Social Media, Branding
Education
Think Big Learn Smart, Columbia, MD 2013 — 2013
Dreamweaver Course
Essex Community College 2010 — 2010
HTML, XHTML, and CSS Certificate, HTML, XHTML, and CSS
Towson University 2007 — 2009
Bachelor of Science in Art, Graphic Design, 3.57 GPA
Carroll Community College 2005 — 2007
Associate of Arts, General Studies, 3.75 GPA
Brianne Tallman Brianne Tallman's SAGE Dining Services, Inc. Experience August 2014 - May 2015
Job Conference Planner & Event Coordinator at New York Institute of Technology
Industry Hospitality
Experience
New York Institute of Technology June 2015 - Present
SAGE Dining Services, Inc. August 2014 - May 2015
Choate Rosemary Hall/Aramark April 2014 - August 2014
REX Development August 2013 - April 2014
Magic Pest Management May 2012 - August 2013
Jeffery's Fusion Restaurant January 2013 - May 2013
jesGORDON/properFUN May 2012 - August 2012
Skills
Hospitality, Hotels, Event Planning, Microsoft Excel, Strategic Planning, Social Networking, Event Management, Time Management, Sales, PowerPoint, Constant Contact, Survey Monkey, Social Media, Microsoft Office, Microsoft Word, SurveyMonkey, Customer Service, Teamwork
Education
University of New Haven 2011 — 2015
Bachelor of Science (B.S.), Hospitality & Tourism Management
Connetquot High School 2007 — 2011
New York Institute of Technology June 2015 - Present
SAGE Dining Services, Inc. August 2014 - May 2015
Choate Rosemary Hall/Aramark April 2014 - August 2014
REX Development August 2013 - April 2014
Magic Pest Management May 2012 - August 2013
Jeffery's Fusion Restaurant January 2013 - May 2013
jesGORDON/properFUN May 2012 - August 2012
Skills
Hospitality, Hotels, Event Planning, Microsoft Excel, Strategic Planning, Social Networking, Event Management, Time Management, Sales, PowerPoint, Constant Contact, Survey Monkey, Social Media, Microsoft Office, Microsoft Word, SurveyMonkey, Customer Service, Teamwork
Education
University of New Haven 2011 — 2015
Bachelor of Science (B.S.), Hospitality & Tourism Management
Connetquot High School 2007 — 2011
Peter Trevelise Peter Trevelise's SAGE Dining Services, Inc. Experience April 2014 - Present
Job Food Service Director Sage Dining Services
Industry Hospitality
RUSSELL PRICE RUSSELL PRICE's SAGE Dining Services, Inc. Experience February 2008 - Present
Job District Manager at SAGE Dining Services, Inc.
Industry Hospitality
Experience
SAGE Dining Services, Inc. February 2008 - Present
Unidine Corporation February 2005 - February 2008
Skills
Catering, Inventory Management, Restaurants, Hospitality, Income Statement, Food & Beverage, Culinary Skills, Food Service, Customer Service, Recipes, Contract Negotiation, Event Planning, Food Safety, Account Management, Inventory Control, Hotels, Banquets, Cooking, Menu Development, Training, Fine Dining, Hotel Management, Cuisine, Negotiation, Cost Control, Supervisory Skills, Coaching, Hospitality Industry, Multi-unit, Event Management, Wine, POS, Resorts, Process Scheduler, Hospitality Management, Purchasing, Team Building, Food, Food Industry, Sanitation, Recruiting, Food Preparation, Sales, Operations Management, Employee Relations, Restaurant Management, Forecasting, Profit, Budgets, Management
Education
Culinary Institute of America 1990 — 1991
Associate's degree, Culinary Arts/Chef Training, 3.95
The Culinary Institute of America 1990 — 1991
Culinary Arts/Chef Training
SAGE Dining Services, Inc. February 2008 - Present
Unidine Corporation February 2005 - February 2008
Skills
Catering, Inventory Management, Restaurants, Hospitality, Income Statement, Food & Beverage, Culinary Skills, Food Service, Customer Service, Recipes, Contract Negotiation, Event Planning, Food Safety, Account Management, Inventory Control, Hotels, Banquets, Cooking, Menu Development, Training, Fine Dining, Hotel Management, Cuisine, Negotiation, Cost Control, Supervisory Skills, Coaching, Hospitality Industry, Multi-unit, Event Management, Wine, POS, Resorts, Process Scheduler, Hospitality Management, Purchasing, Team Building, Food, Food Industry, Sanitation, Recruiting, Food Preparation, Sales, Operations Management, Employee Relations, Restaurant Management, Forecasting, Profit, Budgets, Management
Education
Culinary Institute of America 1990 — 1991
Associate's degree, Culinary Arts/Chef Training, 3.95
The Culinary Institute of America 1990 — 1991
Culinary Arts/Chef Training
Peter Dicenso Peter Dicenso's SAGE Dining Services, Inc. Experience September 2013 - May 2014
Job Cook at Flick Independent Dining Services
Industry Hospitality
Experience
Flick Independent Dining Services August 2014 - Present
SAGE Dining Services, Inc. September 2013 - May 2014
Arnold Palmer Enterprises, Inc. July 2011 - August 2013
Parkhurst Dining Services September 2011 - July 2012
Skills
Catering, Chef, Cuisine, Culinary Skills, Fine Dining, Menu Development, Parties, Recipes, Weddings
Education
Culinary Institute of America 2007 — 2009
Associate's degree, Culinary Arts/Chef Training
Warren county technical school 2003 — 2007
High school, Cooking and Related Culinary Arts, General
Flick Independent Dining Services August 2014 - Present
SAGE Dining Services, Inc. September 2013 - May 2014
Arnold Palmer Enterprises, Inc. July 2011 - August 2013
Parkhurst Dining Services September 2011 - July 2012
Skills
Catering, Chef, Cuisine, Culinary Skills, Fine Dining, Menu Development, Parties, Recipes, Weddings
Education
Culinary Institute of America 2007 — 2009
Associate's degree, Culinary Arts/Chef Training
Warren county technical school 2003 — 2007
High school, Cooking and Related Culinary Arts, General
Andres Sarda's SAGE Dining Services, Inc. Experience January 2008 - August 2008
Job Facilities Project Management.
Industry Facilities Services
Experience
TRP-MCB Eastpoint, LLC February 2014 - Present
Jones Lang LaSalle July 2013 - March 2014
SBM Site Services, LLC May 2010 - July 2013
SAGE Dining Services, Inc. January 2008 - August 2008
Skills
Facilities Management, Contract Management, Project Management, Operations Management, Facilities Operations, Project Planning, Process Scheduler, Program Management, Vendor Management, Budgets, Process Improvement, Construction Management, Energy Management, Maintenance Management, Team Building, Project Portfolio..., MS Project, Translation, Continuous Improvement
Education
Towson University 2002 — 2006
Bachelor of Business Administration (B.B.A.), Project Management
TRP-MCB Eastpoint, LLC February 2014 - Present
Jones Lang LaSalle July 2013 - March 2014
SBM Site Services, LLC May 2010 - July 2013
SAGE Dining Services, Inc. January 2008 - August 2008
Skills
Facilities Management, Contract Management, Project Management, Operations Management, Facilities Operations, Project Planning, Process Scheduler, Program Management, Vendor Management, Budgets, Process Improvement, Construction Management, Energy Management, Maintenance Management, Team Building, Project Portfolio..., MS Project, Translation, Continuous Improvement
Education
Towson University 2002 — 2006
Bachelor of Business Administration (B.B.A.), Project Management
Justin De Paola Justin De Paola's SAGE Dining Services, Inc. Experience May 2008 - Present
Job Food Service Director
Industry Food & Beverages
Experience
SAGE Dining Services, Inc. May 2008 - Present
DeMatteo Monness LLC June 2009 - June 2012
Chipotle Mexican Grill October 2004 - March 2008
Skills
Catering, Food, Menu Development, Food & Beverage, Food Service, Culinary Skills, Restaurants, Banquets, Hospitality, Restaurant Management, Hospitality Management, Fine Dining, Event Management, Hospitality Industry, Event Planning, Food Safety, Customer Service, Inventory Management, Budgets, Cooking, Training, ServSafe
Education
Culinary Institute of America 1999 — 2000
Restaurant, Culinary, and Catering Management/Manager
The Culinary Institute of America
SAGE Dining Services, Inc. May 2008 - Present
DeMatteo Monness LLC June 2009 - June 2012
Chipotle Mexican Grill October 2004 - March 2008
Skills
Catering, Food, Menu Development, Food & Beverage, Food Service, Culinary Skills, Restaurants, Banquets, Hospitality, Restaurant Management, Hospitality Management, Fine Dining, Event Management, Hospitality Industry, Event Planning, Food Safety, Customer Service, Inventory Management, Budgets, Cooking, Training, ServSafe
Education
Culinary Institute of America 1999 — 2000
Restaurant, Culinary, and Catering Management/Manager
The Culinary Institute of America
Jonathan Moorman Jonathan Moorman's SAGE Dining Services, Inc. Experience February 2013 - August 2013
Job Web Applications Developer at North Dakota University System
Industry Information Technology and Services
Experience
North Dakota University System June 2014 - Present
University of North Dakota November 2013 - June 2014
SAGE Dining Services, Inc. February 2013 - August 2013
OPS Consulting, LLC January 2012 - December 2012
Skills
HTML, Linux, SQL, CSS, XML, Perl, Python, Java, C#, AJAX, Apache
Education
The University of North Dakota 2014 — 2017
Master of Business Administration (M.B.A.)
University of Maryland Baltimore County 2009 — 2013
Bachelor of Science (B.S.), Computer Science
North Dakota University System June 2014 - Present
University of North Dakota November 2013 - June 2014
SAGE Dining Services, Inc. February 2013 - August 2013
OPS Consulting, LLC January 2012 - December 2012
Skills
HTML, Linux, SQL, CSS, XML, Perl, Python, Java, C#, AJAX, Apache
Education
The University of North Dakota 2014 — 2017
Master of Business Administration (M.B.A.)
University of Maryland Baltimore County 2009 — 2013
Bachelor of Science (B.S.), Computer Science
Jon Hess Jon Hess's SAGE Dining Services, Inc. Experience September 1991 - Present
Job Regional Vice President at SAGE Dining Services, Inc.
Industry Hospitality
Experience
SAGE Dining Services, Inc. September 1991 - Present
Education
Culinary Institute of America 1988 — 1990
SAGE Dining Services, Inc. September 1991 - Present
Education
Culinary Institute of America 1988 — 1990
Raghavendra Shruti Rao Raghavendra Shruti Rao's SAGE Dining Services, Inc. Experience November 2014 - April 2015
Job Java Developer at Dunbar Armored
Industry Computer Software
Experience
Dunbar Armored May 2015 - Present
SAGE Dining Services, Inc. November 2014 - April 2015
University of Maryland Baltimore County August 2012 - November 2014
Center for Multicore Productivity Research (CHMPR) February 2013 - October 2014
Sterling Commerce an AT&T company October 2008 - February 2010
Xerox (Client) December 2006 - September 2008
Dun & Bradstreet (Client) November 2005 - November 2006
National Aerospace Laboratories February 2005 - June 2005
Skills
Java, Databases, SQL, XML, Unix, Linux, C++, MySQL, Weblogic, Oracle, JavaScript, C++ Language, Tomcat, SOAP, Unix Shell Scripting, WebSphere Application..., QTP, MapReduce, Algorithms, WinRunner, RESTful WebServices, Hibernate, Struts, CUDA, MVC Architecture, Perl, Eclipse
Education
University of Maryland Baltimore County 2012 — 2014
Master's degree, Computer Science, 3.66
Visvesvaraya Technological University 2001 — 2005
Bachelor of Engineering (B.E.), Computer Science
Dunbar Armored May 2015 - Present
SAGE Dining Services, Inc. November 2014 - April 2015
University of Maryland Baltimore County August 2012 - November 2014
Center for Multicore Productivity Research (CHMPR) February 2013 - October 2014
Sterling Commerce an AT&T company October 2008 - February 2010
Xerox (Client) December 2006 - September 2008
Dun & Bradstreet (Client) November 2005 - November 2006
National Aerospace Laboratories February 2005 - June 2005
Skills
Java, Databases, SQL, XML, Unix, Linux, C++, MySQL, Weblogic, Oracle, JavaScript, C++ Language, Tomcat, SOAP, Unix Shell Scripting, WebSphere Application..., QTP, MapReduce, Algorithms, WinRunner, RESTful WebServices, Hibernate, Struts, CUDA, MVC Architecture, Perl, Eclipse
Education
University of Maryland Baltimore County 2012 — 2014
Master's degree, Computer Science, 3.66
Visvesvaraya Technological University 2001 — 2005
Bachelor of Engineering (B.E.), Computer Science
Jasmine Peterson Jasmine Peterson's SAGE Dining Services, Inc. Experience July 2011 - April 2013
Job
Industry Hospitality
Experience
The Heart Hospital Baylor Plano July 2013 - Present
Rendezvous Catering & Events January 2011 - Present
Villagio of Plano May 2013 - July 2013
SAGE Dining Services, Inc. July 2011 - April 2013
The Culinary Institute of America September 2007 - October 2010
Omni Mandalay Hotel at Las Colinas July 2008 - December 2008
Act Too Food Services August 2006 - August 2007
Skills
Microsoft Office, Microsoft Excel, Microsoft Word, Customer Service, PowerPoint, English, Windows, Research, Outlook, Teaching, Photoshop, Public Speaking, HTML, Strategic Planning, Budgets, Negotiation, Editing, C++, C, Java
Education
The Culinary Institute of America 2007 — 2010
Bachelor's of Professional Studies, Restaurant, Culinary Arts, and Catering Management/Manager, A
The Culinary Institute of America 2007 — 2009
Associates of Occupational Studies, Culinary Arts
The Heart Hospital Baylor Plano July 2013 - Present
Rendezvous Catering & Events January 2011 - Present
Villagio of Plano May 2013 - July 2013
SAGE Dining Services, Inc. July 2011 - April 2013
The Culinary Institute of America September 2007 - October 2010
Omni Mandalay Hotel at Las Colinas July 2008 - December 2008
Act Too Food Services August 2006 - August 2007
Skills
Microsoft Office, Microsoft Excel, Microsoft Word, Customer Service, PowerPoint, English, Windows, Research, Outlook, Teaching, Photoshop, Public Speaking, HTML, Strategic Planning, Budgets, Negotiation, Editing, C++, C, Java
Education
The Culinary Institute of America 2007 — 2010
Bachelor's of Professional Studies, Restaurant, Culinary Arts, and Catering Management/Manager, A
The Culinary Institute of America 2007 — 2009
Associates of Occupational Studies, Culinary Arts
Sam Galvan Sam Galvan's SAGE Dining Services, Inc. Experience March 2011 - Present
Job Graphic Design Manager at SAGE Dining Services, Inc.
Industry Graphic Design
Experience
SAGE Dining Services, Inc. March 2011 - Present
none March 2002 - Present
Celebrations Unlimited 2005 - 2007
Skills
Logo Design, Adobe Creative Suite, Graphic Design, InDesign, Illustrator, Illustration, Typography, Creative Direction, Interaction Design, Animation, Corporate Branding, Brochures, Graphics, Layout, Vector Illustration, Mac
Education
The Maryland Institute College of Art 1999 — 2002
BFA, Graphic Design
The Maryland Institute College of Art
Bachelor of Fine Arts (BFA), Graphic Design
SAGE Dining Services, Inc. March 2011 - Present
none March 2002 - Present
Celebrations Unlimited 2005 - 2007
Skills
Logo Design, Adobe Creative Suite, Graphic Design, InDesign, Illustrator, Illustration, Typography, Creative Direction, Interaction Design, Animation, Corporate Branding, Brochures, Graphics, Layout, Vector Illustration, Mac
Education
The Maryland Institute College of Art 1999 — 2002
BFA, Graphic Design
The Maryland Institute College of Art
Bachelor of Fine Arts (BFA), Graphic Design
Daniel Menlove Daniel Menlove's SAGE Dining Services, Inc. Experience August 2012 - Present
Job Director, Food Services at SAGE Dining Services, Inc.
Industry Food & Beverages
Experience
SAGE Dining Services, Inc. August 2012 - Present
Daltons Restaurant September 2011 - June 2012
AJ's Fine Foods August 2007 - June 2011
Eurest Dining 2006 - 2007
Sodexho, USA 2005 - 2006
Breakwater Restaurant 2003 - 2005
Skills
Culinary Skills, Menu Development, Cuisine, Recipes, Budgets, Cooking, Fine Dining, Gourmet, Sanitation, Catering, Food Service, Food, Seafood, Pastry, Sauces, Food Preparation, Banquets, Restaurants, Food Safety, Restaurant Management, Chef, HACCP, Culinary Management, Menu Costing
Education
Culinary Institute of America 2000 — 2002
Associate of Arts (AA), Culinary Arts/Chef Training
SAGE Dining Services, Inc. August 2012 - Present
Daltons Restaurant September 2011 - June 2012
AJ's Fine Foods August 2007 - June 2011
Eurest Dining 2006 - 2007
Sodexho, USA 2005 - 2006
Breakwater Restaurant 2003 - 2005
Skills
Culinary Skills, Menu Development, Cuisine, Recipes, Budgets, Cooking, Fine Dining, Gourmet, Sanitation, Catering, Food Service, Food, Seafood, Pastry, Sauces, Food Preparation, Banquets, Restaurants, Food Safety, Restaurant Management, Chef, HACCP, Culinary Management, Menu Costing
Education
Culinary Institute of America 2000 — 2002
Associate of Arts (AA), Culinary Arts/Chef Training
Beth Grady Beth Grady's SAGE Dining Services, Inc. Experience December 2003 - May 2014
Job HR Payroll & Benefits Professional
Industry Insurance
Experience
RCM&D June 2014 - Present
SAGE Dining Services, Inc. December 2003 - May 2014
Skills
Human Resources, Benefits Administration, Customer Service, ADP Payroll, ADP ReportSmith, Ceridian Payroll System, Employee Relations, Employee Benefits, Deferred Compensation, FMLA, Employee Training, Payroll, Policy, Recruiting, Hospitality, Open Enrollment, Training, Hiring, Performance Management, Background Checks, HRIS, Insurance, EEOC, New Hire Orientations, Public Speaking, Team Building, Software Documentation, Management, Budgets, Coaching, Screening, Compensation & Benefit, Banquets, Employee Handbooks, Food & Beverage
Education
Towson University 2001 — 2003
Bachelor of Science (B.S.), Sociology
The Community College of Baltimore County 1998 — 2001
Associate of Science (A.S.), Criminal Justice/Law Enforcement Administration
RCM&D June 2014 - Present
SAGE Dining Services, Inc. December 2003 - May 2014
Skills
Human Resources, Benefits Administration, Customer Service, ADP Payroll, ADP ReportSmith, Ceridian Payroll System, Employee Relations, Employee Benefits, Deferred Compensation, FMLA, Employee Training, Payroll, Policy, Recruiting, Hospitality, Open Enrollment, Training, Hiring, Performance Management, Background Checks, HRIS, Insurance, EEOC, New Hire Orientations, Public Speaking, Team Building, Software Documentation, Management, Budgets, Coaching, Screening, Compensation & Benefit, Banquets, Employee Handbooks, Food & Beverage
Education
Towson University 2001 — 2003
Bachelor of Science (B.S.), Sociology
The Community College of Baltimore County 1998 — 2001
Associate of Science (A.S.), Criminal Justice/Law Enforcement Administration
Frank Diller Frank Diller's SAGE Dining Services, Inc. Experience October 2010 - May 2015
Job Senior Account Executive at idfive
Industry Online Media
Experience
idfive May 2015 - Present
SAGE Dining Services, Inc. October 2010 - May 2015
Towson University June 2008 - October 2010
Marietta College August 2004 - June 2008
Sigma Xi, The Scientific Research Society July 2002 - June 2004
City Paper March 1999 - December 2003
Library of Congress November 2000 - March 2002
ProMedex (now part of Landacorp, Inc.) November 1999 - October 2000
Skills
User Experience, User Interface Design, Writing, Research, Card Sorting, Content Strategy, Information Architecture, Web Design, CSS, HTML, JavaScript, Magento, SurveyMonkey, WordPress, Adobe Creative Suite, InDesign, Illustrator, Photoshop, Employee Training
Education
University of Baltimore 2010 — 2012
Graduate Certificate, Information Design
University of Virginia 1998 — 1999
Master of Arts (M.A.), English, American Studies
The Johns Hopkins University 1994 — 1998
Bachelor of Arts (B.A.), Writing Seminars / English (double major)
idfive May 2015 - Present
SAGE Dining Services, Inc. October 2010 - May 2015
Towson University June 2008 - October 2010
Marietta College August 2004 - June 2008
Sigma Xi, The Scientific Research Society July 2002 - June 2004
City Paper March 1999 - December 2003
Library of Congress November 2000 - March 2002
ProMedex (now part of Landacorp, Inc.) November 1999 - October 2000
Skills
User Experience, User Interface Design, Writing, Research, Card Sorting, Content Strategy, Information Architecture, Web Design, CSS, HTML, JavaScript, Magento, SurveyMonkey, WordPress, Adobe Creative Suite, InDesign, Illustrator, Photoshop, Employee Training
Education
University of Baltimore 2010 — 2012
Graduate Certificate, Information Design
University of Virginia 1998 — 1999
Master of Arts (M.A.), English, American Studies
The Johns Hopkins University 1994 — 1998
Bachelor of Arts (B.A.), Writing Seminars / English (double major)
Deena Dib Deena Dib's SAGE Dining Services, Inc. Experience September 1999 - Present
Job Food Service Director at SAGE Dining Services, Inc.
Industry Hospitality
Experience
SAGE Dining Services, Inc. September 1999 - Present
Nutrition Management Services Company January 1990 - September 1999
Chi Chi's Mexican Restaurant January 1989 - December 1989
Skills
Food Service, Banquets, Culinary Skills, Menu Costing, Food & Beverage, Sanitation, Menu Development, Catering, Event Planning, Cuisine, Fine Dining, Food Preparation, Recipes, Culinary Management
Education
University of Pittsburgh 1984 — 1987
SAGE Dining Services, Inc. September 1999 - Present
Nutrition Management Services Company January 1990 - September 1999
Chi Chi's Mexican Restaurant January 1989 - December 1989
Skills
Food Service, Banquets, Culinary Skills, Menu Costing, Food & Beverage, Sanitation, Menu Development, Catering, Event Planning, Cuisine, Fine Dining, Food Preparation, Recipes, Culinary Management
Education
University of Pittsburgh 1984 — 1987
Whitney (Walker) Myers Whitney (Walker) Myers's SAGE Dining Services, Inc. Experience January 2009 - February 2011
Job Marketing and Communications Coordinator at Loyola Blakefield
Industry Design
Experience
Loyola Blakefield June 2015 - Present
Self-Employed January 2012 - Present
Innovairre March 2012 - June 2015
Adashmore Creative January 2011 - January 2012
SAGE Dining Services, Inc. January 2009 - February 2011
PDA Marketing March 2008 - June 2008
Merchant Processing, LLC November 2007 - March 2008
Skills
Post Production, Graphic Design, Web Design, Creative Services, Direct Mail Fundraising, Direct Mail, Logo Design, Annual Reports, Magazine Design, Non-Profits, Educational Publications, Pre-press, File Preparation, Websites, Layout, Brochures, Photography, Advertising, Banners, Posters, Graphics, Flyers, Nonprofits, Branding & Identity, Corporate Branding, Adobe Creative Suite, Illustrator, InDesign, Photoshop
Education
Towson University 2004 — 2008
Bachelors of Science, Art
Mount Hebron High School 2000 — 2004
Loyola Blakefield June 2015 - Present
Self-Employed January 2012 - Present
Innovairre March 2012 - June 2015
Adashmore Creative January 2011 - January 2012
SAGE Dining Services, Inc. January 2009 - February 2011
PDA Marketing March 2008 - June 2008
Merchant Processing, LLC November 2007 - March 2008
Skills
Post Production, Graphic Design, Web Design, Creative Services, Direct Mail Fundraising, Direct Mail, Logo Design, Annual Reports, Magazine Design, Non-Profits, Educational Publications, Pre-press, File Preparation, Websites, Layout, Brochures, Photography, Advertising, Banners, Posters, Graphics, Flyers, Nonprofits, Branding & Identity, Corporate Branding, Adobe Creative Suite, Illustrator, InDesign, Photoshop
Education
Towson University 2004 — 2008
Bachelors of Science, Art
Mount Hebron High School 2000 — 2004
Lisa Bandy Lisa Bandy's SAGE Dining Services, Inc. Experience May 2014 - May 2015
Job Assistant Controller
Industry Accounting
Experience
STA-ILA Benefits Fund May 2015 - Present
SAGE Dining Services, Inc. May 2014 - May 2015
Pearson Education/Wall Street Institute International July 2011 - April 2014
Creative Financial Staffing (CFS) January 2010 - July 2011
Stanley Black & Decker , Inc. June 2009 - January 2010
M&T Bank October 2008 - June 2009
Celebree Learning Ctr May 2008 - September 2008
Bank of America October 2003 - May 2008
Delta Air Lines September 1997 - July 1999
Skills
Financial Analysis, Accounting, Financial Reporting, Banking, Finance, Credit, Risk Management, Portfolio Management, Sarbanes-Oxley Act, Analysis, Auditing, Budgets, Credit Analysis, General Ledger, Account Reconciliation, Forecasting, Accounts Receivable, Accounts Payable, Variance Analysis, Cash Management
Education
University of Maryland Baltimore County 1984 — 1991
BA, Economics/Finance
University of Pennsylvania 1983 — 1984
BioEngineering
McDonogh School 1980 — 1983
STA-ILA Benefits Fund May 2015 - Present
SAGE Dining Services, Inc. May 2014 - May 2015
Pearson Education/Wall Street Institute International July 2011 - April 2014
Creative Financial Staffing (CFS) January 2010 - July 2011
Stanley Black & Decker , Inc. June 2009 - January 2010
M&T Bank October 2008 - June 2009
Celebree Learning Ctr May 2008 - September 2008
Bank of America October 2003 - May 2008
Delta Air Lines September 1997 - July 1999
Skills
Financial Analysis, Accounting, Financial Reporting, Banking, Finance, Credit, Risk Management, Portfolio Management, Sarbanes-Oxley Act, Analysis, Auditing, Budgets, Credit Analysis, General Ledger, Account Reconciliation, Forecasting, Accounts Receivable, Accounts Payable, Variance Analysis, Cash Management
Education
University of Maryland Baltimore County 1984 — 1991
BA, Economics/Finance
University of Pennsylvania 1983 — 1984
BioEngineering
McDonogh School 1980 — 1983
Kristen Stacy Kristen Stacy's SAGE Dining Services, Inc. Experience February 2013 - May 2014
Job Luvin SWA Life!
Industry Airlines/Aviation
Experience
Southwest Airlines September 2015 - Present
SAGE Dining Services, Inc. February 2013 - May 2014
Maggiano's Little Italy November 2008 - May 2013
The Green Beret Foundation October 2012 - February 2013
Skills
Microsoft Office, SPSS, Microsoft Excel, Customer Service, Microsoft Word, PowerPoint, Leadership, Event Planning, Data Analysis, Strategic Planning, Team Leadership, Personal Finance, Research, Management, Team Building, Event Management, Inventory Management, Marketing
Education
The University of Texas at San Antonio 2007 — 2012
Bachelor of Business Administration (B.B.A.), Marketing
Southwest Airlines September 2015 - Present
SAGE Dining Services, Inc. February 2013 - May 2014
Maggiano's Little Italy November 2008 - May 2013
The Green Beret Foundation October 2012 - February 2013
Skills
Microsoft Office, SPSS, Microsoft Excel, Customer Service, Microsoft Word, PowerPoint, Leadership, Event Planning, Data Analysis, Strategic Planning, Team Leadership, Personal Finance, Research, Management, Team Building, Event Management, Inventory Management, Marketing
Education
The University of Texas at San Antonio 2007 — 2012
Bachelor of Business Administration (B.B.A.), Marketing
Bob Horan Bob Horan's SAGE Dining Services, Inc. Experience November 2014 - Present
Job District Manager at SAGE Dining Services, Inc.
Industry Outsourcing/Offshoring
Experience
SAGE Dining Services, Inc. November 2014 - Present
Compass Group North America October 2006 - March 2014
Crystal Food Service June 1999 - September 2006
Sodexo May 1989 - May 1999
Skills
New Business Development, Sales Management, Account Management, P&L Management, Contract Negotiation, Team Building, Budgets, Income Statement, Coaching, Customer Service, Marketing, Customer Satisfaction, Business Planning, Marketing Strategy, Forecasting, Hospitality, P&L, Food
Education
Culinary Institute of America 1981 — 1983
AOS, Restaurant/Hospitality Management
Fairfield Prep 1977 — 1981
SAGE Dining Services, Inc. November 2014 - Present
Compass Group North America October 2006 - March 2014
Crystal Food Service June 1999 - September 2006
Sodexo May 1989 - May 1999
Skills
New Business Development, Sales Management, Account Management, P&L Management, Contract Negotiation, Team Building, Budgets, Income Statement, Coaching, Customer Service, Marketing, Customer Satisfaction, Business Planning, Marketing Strategy, Forecasting, Hospitality, P&L, Food
Education
Culinary Institute of America 1981 — 1983
AOS, Restaurant/Hospitality Management
Fairfield Prep 1977 — 1981
Gary Schofield's SAGE Dining Services, Inc. Experience January 2011 - June 2015
Job Chef Manager at Cafe Services Inc.
Industry Food Production
Experience
Cafe Services Inc. June 2015 - Present
SAGE Dining Services, Inc. January 2011 - June 2015
Cafe Services Inc. August 2008 - January 2011
Fitz, Vogt & Associates December 2007 - August 2008
Campton Falls Marketplace May 2005 - December 2007
SAGE Dining Services, Inc. June 1998 - May 2005
Skills
Food, Operations Management, Chef, Culinary Management, Team Leadership, Catering, Hospitality Industry, Food Safety, Food Cost Analysis, Food Cost Management, Restaurant Management, Menu Development, Sanitation, Recipes, Budgets, Culinary Skills, Food Service, Restaurants, Inventory Management, Food & Beverage, Menu Costing, Cuisine, Cooking, Food Preparation, Banquets, Bakery, Hospitality, New Restaurant Openings, P&L, Recipe Testing, Culinary Education, Food Industry, Hospitality Management, Hiring, Serve Safe Certified, Gourmet, Seafood, HACCP, Bread, Food Service Sanitation, Sauces, ServSafe, Food Quality, Food Service Operations, Labor Control, Menu Engineering
Education
Johnson & Wales University 1995 — 1996
AOS, Culinary Arts
University of Central Florida 1984 — 1985
General Studies
Cafe Services Inc. June 2015 - Present
SAGE Dining Services, Inc. January 2011 - June 2015
Cafe Services Inc. August 2008 - January 2011
Fitz, Vogt & Associates December 2007 - August 2008
Campton Falls Marketplace May 2005 - December 2007
SAGE Dining Services, Inc. June 1998 - May 2005
Skills
Food, Operations Management, Chef, Culinary Management, Team Leadership, Catering, Hospitality Industry, Food Safety, Food Cost Analysis, Food Cost Management, Restaurant Management, Menu Development, Sanitation, Recipes, Budgets, Culinary Skills, Food Service, Restaurants, Inventory Management, Food & Beverage, Menu Costing, Cuisine, Cooking, Food Preparation, Banquets, Bakery, Hospitality, New Restaurant Openings, P&L, Recipe Testing, Culinary Education, Food Industry, Hospitality Management, Hiring, Serve Safe Certified, Gourmet, Seafood, HACCP, Bread, Food Service Sanitation, Sauces, ServSafe, Food Quality, Food Service Operations, Labor Control, Menu Engineering
Education
Johnson & Wales University 1995 — 1996
AOS, Culinary Arts
University of Central Florida 1984 — 1985
General Studies
Sean Haworth Sean Haworth's SAGE Dining Services, Inc. Experience 2011 - 2012
Job Director of Food Service
Industry Food Production
Experience
The Commons 2014 - Present
Joi Cafe 2014 - 2014
Sean Cook's Fit 2012 - 2014
SAGE Dining Services, Inc. 2011 - 2012
Whole Foods Market March 2010 - September 2011
Skills
Chef, Food, Training, Budgets, Strategic Planning, Public Speaking, Social Media, Marketing, Account Management, New Business Development, Sales Management, Sales
Education
University of California, Riverside 1995 — 2000
Bachelor's degree, History
University of California, Riverside 1995 — 2000
Bachelor’s Degree, History
The Commons 2014 - Present
Joi Cafe 2014 - 2014
Sean Cook's Fit 2012 - 2014
SAGE Dining Services, Inc. 2011 - 2012
Whole Foods Market March 2010 - September 2011
Skills
Chef, Food, Training, Budgets, Strategic Planning, Public Speaking, Social Media, Marketing, Account Management, New Business Development, Sales Management, Sales
Education
University of California, Riverside 1995 — 2000
Bachelor's degree, History
University of California, Riverside 1995 — 2000
Bachelor’s Degree, History
William Moffitt William Moffitt's SAGE Dining Services, Inc. Experience April 2015 - Present
Job Software Engineer Intern at SAGE Dining Services, Inc.
Industry Computer Software
Experience
SAGE Dining Services, Inc. April 2015 - Present
JBA Chevrolet August 2014 - April 2015
Best Entrust, LLC September 2013 - March 2014
Skills
Android Development, Java, PHP, MySQL, iOS development, Objective-C
Education
Towson University 2015 — 2017
Bachelor of Science (B.S.), Computer Science with Security Track
The Community College of Baltimore County 2010 — 2014
Associate of Science (A.S.), Computer Science
SAGE Dining Services, Inc. April 2015 - Present
JBA Chevrolet August 2014 - April 2015
Best Entrust, LLC September 2013 - March 2014
Skills
Android Development, Java, PHP, MySQL, iOS development, Objective-C
Education
Towson University 2015 — 2017
Bachelor of Science (B.S.), Computer Science with Security Track
The Community College of Baltimore County 2010 — 2014
Associate of Science (A.S.), Computer Science
Jennifer Terveer Jennifer Terveer's SAGE Dining Services, Inc. Experience July 2014 - Present
Job Benefits Manager at SAGE Dining Services, Inc.
Industry Insurance
Experience
SAGE Dining Services, Inc. July 2014 - Present
Employer's Plus, LLC April 2010 - July 2014
Group Insurance Solutions, Inc. October 2004 - February 2010
Group Benefit Services October 2001 - October 2004
Skills
Health Insurance, Group Benefits, HRIS/Payroll, Life & Disability..., Employee Benefits, Benefits, Employee Relations, Payroll, Disability Insurance, Workers Compensation, Human Resources, Property & Casualty..., Customer Service, FMLA, Benefits Administration, COBRA, Health Savings Accounts, PEO, Health Care Reform, 401k, Insurance, HRIS, Onboarding, Open Enrollment, New Hire Orientations, Flexible Spending..., Benefit Plan..., Benefit Communication
Education
Towson University 1994 — 1997
SAGE Dining Services, Inc. July 2014 - Present
Employer's Plus, LLC April 2010 - July 2014
Group Insurance Solutions, Inc. October 2004 - February 2010
Group Benefit Services October 2001 - October 2004
Skills
Health Insurance, Group Benefits, HRIS/Payroll, Life & Disability..., Employee Benefits, Benefits, Employee Relations, Payroll, Disability Insurance, Workers Compensation, Human Resources, Property & Casualty..., Customer Service, FMLA, Benefits Administration, COBRA, Health Savings Accounts, PEO, Health Care Reform, 401k, Insurance, HRIS, Onboarding, Open Enrollment, New Hire Orientations, Flexible Spending..., Benefit Plan..., Benefit Communication
Education
Towson University 1994 — 1997
Eddie Hartwick Eddie Hartwick's SAGE Dining Services, Inc. Experience July 2011 - July 2014
Job Culinary Manager for Sonic Drivein HQ
Industry Food & Beverages
Experience
Sonic Drive-In August 2014 - Present
SAGE Dining Services, Inc. July 2011 - July 2014
Skills
Menu Development, Food Service, Catering, Food, Restaurants, Team Building, Culinary Skills, Customer Service, Fine Dining, Food & Beverage, Hospitality, Income Statement, Marketing, P&L, Restaurant Management, Banquets, Cooking, Food Safety, Recipes, Food Industry, Sanitation, Wine, HACCP, Hiring, Hospitality Management
Education
University of Oklahoma 1984 — 1989
Sonic Drive-In August 2014 - Present
SAGE Dining Services, Inc. July 2011 - July 2014
Skills
Menu Development, Food Service, Catering, Food, Restaurants, Team Building, Culinary Skills, Customer Service, Fine Dining, Food & Beverage, Hospitality, Income Statement, Marketing, P&L, Restaurant Management, Banquets, Cooking, Food Safety, Recipes, Food Industry, Sanitation, Wine, HACCP, Hiring, Hospitality Management
Education
University of Oklahoma 1984 — 1989
Tony Florida Tony Florida's SAGE Dining Services, Inc. Experience June 2015 - August 2015
Job Software Engineer
Industry Computer Software
Experience
Campbell and Company September 2015 - Present
SAGE Dining Services, Inc. June 2015 - August 2015
Northrop Grumman June 2012 - June 2015
Loyola University Maryland January 2010 - May 2012
Northrop Grumman Corporation June 2011 - August 2011
Skills
Java, C, C++, JavaScript, HTML, PHP, Matlab, MySQL, Objective-C, Arduino, Linux, Visual Basic, CSS, VHDL, TCL, Verilog, ActionScript, Android Development, iOS development, Unity3D, UML, Eclipse, Git, HTML 5, Embedded Systems, Bash, Database Design, Android, Web Design, Tomcat, MVC
Education
The Johns Hopkins University 2012 — 2014
Master of Science, Computer Science
Loyola University Maryland 2008 — 2012
Bachelor of Science in Engineering, Computer Engineering
Campbell and Company September 2015 - Present
SAGE Dining Services, Inc. June 2015 - August 2015
Northrop Grumman June 2012 - June 2015
Loyola University Maryland January 2010 - May 2012
Northrop Grumman Corporation June 2011 - August 2011
Skills
Java, C, C++, JavaScript, HTML, PHP, Matlab, MySQL, Objective-C, Arduino, Linux, Visual Basic, CSS, VHDL, TCL, Verilog, ActionScript, Android Development, iOS development, Unity3D, UML, Eclipse, Git, HTML 5, Embedded Systems, Bash, Database Design, Android, Web Design, Tomcat, MVC
Education
The Johns Hopkins University 2012 — 2014
Master of Science, Computer Science
Loyola University Maryland 2008 — 2012
Bachelor of Science in Engineering, Computer Engineering
benjamin eubanks's SAGE Dining Services, Inc. Experience June 2008 - Present
Job Food Service Director at SAGE Dining Services
Industry Food & Beverages
Experience
SAGE Dining Services, Inc. June 2008 - Present
SAGE Dining Services August 2005 - June 2008
Benjamin's Restaurant November 1983 - April 2004
Skills
Food Service, Food, Menu Development, Culinary Skills, Food Safety, Catering, Food & Beverage, Sanitation, Recipes, Restaurants, Cooking, Restaurant Management, Cuisine, Fine Dining, Banquets, HACCP, Food Industry, Food Preparation, Inventory Management, Income Statement
Education
culinary institute of america 1969 — 1971
SAGE Dining Services, Inc. June 2008 - Present
SAGE Dining Services August 2005 - June 2008
Benjamin's Restaurant November 1983 - April 2004
Skills
Food Service, Food, Menu Development, Culinary Skills, Food Safety, Catering, Food & Beverage, Sanitation, Recipes, Restaurants, Cooking, Restaurant Management, Cuisine, Fine Dining, Banquets, HACCP, Food Industry, Food Preparation, Inventory Management, Income Statement
Education
culinary institute of america 1969 — 1971
Anthony Condo's SAGE Dining Services, Inc. Experience May 2009 - August 2012
Job Associate Director Dining Services at Haverford College
Industry Hospitality
Experience
Haverford College September 2012 - Present
SAGE Dining Services, Inc. May 2009 - August 2012
ARAMARK April 2007 - November 2008
ARAMARK September 2005 - April 2007
ARAMARK August 2004 - September 2005
ARAMARK September 2000 - August 2004
Skills
Food Service, Menu Development, Culinary Skills, Food & Beverage, Leadership, Restaurant Management, Restaurants, Sanitation, Food Industry, Food, Cuisine, Fine Dining, Hospitality, Food Safety, Hospitality Management, ServSafe, Profit, Inventory Management, Financial Analysis, Budgets, Employee Training, Food Preparation, Income Statement, Cooking, Banquets, Hiring, Process Scheduler, Hotels, Vendor Management, Purchasing, Financial Management, Budget Management, Production Management, Budgeting, Training & Development, Multi-unit, Operating Budgets, Contract Management, Catering, P&L
Education
Temple University 2001 — 2003
M.A., Tourism and Hospitality Management
Temple University 1994 — 1998
B.S, Physical Eduation
Haverford College September 2012 - Present
SAGE Dining Services, Inc. May 2009 - August 2012
ARAMARK April 2007 - November 2008
ARAMARK September 2005 - April 2007
ARAMARK August 2004 - September 2005
ARAMARK September 2000 - August 2004
Skills
Food Service, Menu Development, Culinary Skills, Food & Beverage, Leadership, Restaurant Management, Restaurants, Sanitation, Food Industry, Food, Cuisine, Fine Dining, Hospitality, Food Safety, Hospitality Management, ServSafe, Profit, Inventory Management, Financial Analysis, Budgets, Employee Training, Food Preparation, Income Statement, Cooking, Banquets, Hiring, Process Scheduler, Hotels, Vendor Management, Purchasing, Financial Management, Budget Management, Production Management, Budgeting, Training & Development, Multi-unit, Operating Budgets, Contract Management, Catering, P&L
Education
Temple University 2001 — 2003
M.A., Tourism and Hospitality Management
Temple University 1994 — 1998
B.S, Physical Eduation
Colin Abernethy's SAGE Dining Services, Inc. Experience August 2011 - Present
Job Food Service Director at SAGE Dining Services, Inc.
Industry Food & Beverages
Experience
SAGE Dining Services, Inc. August 2011 - Present
Daniel O'Connell's Restaurant and Bar August 2005 - November 2011
Fat City Restaurant Group 2011 - 2011
Bravo Development Incorporated April 2004 - August 2005
The Red Fox Restuarant 2002 - 2004
Skills
Purchasing, Training, Menu Development, Restaurants, Hospitality Industry, Food Service Operations, Cost Management, Catering, Specialty Events, Recipes, Food, Menu Engineering, Cooking
Education
Culinary Institute of America 1998 — 2001
BPS, Culinary Arts Management
George Washington High School 1995 — 1998
SAGE Dining Services, Inc. August 2011 - Present
Daniel O'Connell's Restaurant and Bar August 2005 - November 2011
Fat City Restaurant Group 2011 - 2011
Bravo Development Incorporated April 2004 - August 2005
The Red Fox Restuarant 2002 - 2004
Skills
Purchasing, Training, Menu Development, Restaurants, Hospitality Industry, Food Service Operations, Cost Management, Catering, Specialty Events, Recipes, Food, Menu Engineering, Cooking
Education
Culinary Institute of America 1998 — 2001
BPS, Culinary Arts Management
George Washington High School 1995 — 1998
Karon Piccirello's SAGE Dining Services, Inc. Experience 2000 - 2004
Job Food Service Director/Catering Management
Industry Food & Beverages
Experience
Compass Group North America 2007 - Present
Princeton University 2008 - Present
Arbor Café 2005 - 2007
Brandywine Senior Living 2004 - 2005
SAGE Dining Services, Inc. 2000 - 2004
Skills
Menu Development, Event Management, Exceptional People..., Food Service, Catering, Culinary Skills, Food & Beverage, Cuisine, Restaurant Management, Profit & Loss Management, Recipes, Menu Costing, Cooking, Menu Engineering, Banquets, Sanitation, Food Safety, Fine Dining, Customer Satisfaction, Gourmet, Culinary Management, Event Planning, Increasing Sales Revenue, Vendor Relationships, Team Building, Pastry, Food Preparation, Labor Control, Management, Food Technology, Microsoft Office, Microsoft Excel, Lotus Notes, SAP, PeopleSoft Financial, Ariba, PowerPoint, WEBTRITION, Sales
Education
The Art Institute of New York City
Associate of Arts (A.A.), Restaurant, Culinary, and Catering Management/Manager
New York Restaurant School
Associate of Arts (A.A.), Restaurant, Culinary, and Catering Management/Manager
Compass Group North America 2007 - Present
Princeton University 2008 - Present
Arbor Café 2005 - 2007
Brandywine Senior Living 2004 - 2005
SAGE Dining Services, Inc. 2000 - 2004
Skills
Menu Development, Event Management, Exceptional People..., Food Service, Catering, Culinary Skills, Food & Beverage, Cuisine, Restaurant Management, Profit & Loss Management, Recipes, Menu Costing, Cooking, Menu Engineering, Banquets, Sanitation, Food Safety, Fine Dining, Customer Satisfaction, Gourmet, Culinary Management, Event Planning, Increasing Sales Revenue, Vendor Relationships, Team Building, Pastry, Food Preparation, Labor Control, Management, Food Technology, Microsoft Office, Microsoft Excel, Lotus Notes, SAP, PeopleSoft Financial, Ariba, PowerPoint, WEBTRITION, Sales
Education
The Art Institute of New York City
Associate of Arts (A.A.), Restaurant, Culinary, and Catering Management/Manager
New York Restaurant School
Associate of Arts (A.A.), Restaurant, Culinary, and Catering Management/Manager
Alexandria Howren's SAGE Dining Services, Inc. Experience August 2013 - July 2015
Job Regional Executive Chef SE at Guckenheimer
Industry Food & Beverages
Experience
Guckenheimer July 2015 - Present
SAGE Dining Services, Inc. August 2013 - July 2015
Bon Appétit Management Company January 2013 - August 2013
Bon Appétit Management Company 2006 - 2011
Skills
Customer Service, Budgets, Account Management, Microsoft Office, Negotiation, Customer Satisfaction, Food, Catering, Cuisine, Culinary Management, Inventory Management, Hospitality, Menu Development, Restaurants, Chef, Food Service, Fine Dining, Culinary Skills, Recipes, Sanitation, Pastry, Menu Costing, Food Preparation, Gourmet, Sauces, Labor Control, Recipe Testing, Seafood
Education
University of Southern California 2000 — 2004
Bachelor of Applied Science (BASc), Political Science and Government and Gender Studies
Guckenheimer July 2015 - Present
SAGE Dining Services, Inc. August 2013 - July 2015
Bon Appétit Management Company January 2013 - August 2013
Bon Appétit Management Company 2006 - 2011
Skills
Customer Service, Budgets, Account Management, Microsoft Office, Negotiation, Customer Satisfaction, Food, Catering, Cuisine, Culinary Management, Inventory Management, Hospitality, Menu Development, Restaurants, Chef, Food Service, Fine Dining, Culinary Skills, Recipes, Sanitation, Pastry, Menu Costing, Food Preparation, Gourmet, Sauces, Labor Control, Recipe Testing, Seafood
Education
University of Southern California 2000 — 2004
Bachelor of Applied Science (BASc), Political Science and Government and Gender Studies
Caroline Rebbert's SAGE Dining Services, Inc. Experience November 2012 - May 2013
Job Market Manager; Independent Contractor; Consultant
Industry Marketing and Advertising
Experience
Independent Contractor May 2007 - Present
Leraybear, LLC June 2012 - Present
Mosaic October 2014 - April 2015
Samantha Jones, LLC September 2014 - January 2015
Inspira Marketing February 2014 - June 2014
Maxim Healthcare Services October 2013 - January 2014
SAGE Dining Services, Inc. November 2012 - May 2013
Media Star Promotions July 2009 - July 2012
T Rowe Price February 2008 - July 2009
Country Club of Maryland August 2004 - January 2008
Skills
Program Management, Marketing Communications, Marketing Strategy, Social Media Marketing, Image Management, Promotion Planning, Event Planning, Event Management, Event Marketing, Brand Awareness, Brand Communication, Company Branding, Marketing, Trade Shows, Brand Management, Product Marketing, Corporate Events, Advertising, Management, Relationship Marketing, Brand Development, Training, Email Marketing, Integrated Marketing
Education
Fashion Institute of Technology 2011 — 2013
Professional Development Certificate
Towson University 2004 — 2008
BS
Independent Contractor May 2007 - Present
Leraybear, LLC June 2012 - Present
Mosaic October 2014 - April 2015
Samantha Jones, LLC September 2014 - January 2015
Inspira Marketing February 2014 - June 2014
Maxim Healthcare Services October 2013 - January 2014
SAGE Dining Services, Inc. November 2012 - May 2013
Media Star Promotions July 2009 - July 2012
T Rowe Price February 2008 - July 2009
Country Club of Maryland August 2004 - January 2008
Skills
Program Management, Marketing Communications, Marketing Strategy, Social Media Marketing, Image Management, Promotion Planning, Event Planning, Event Management, Event Marketing, Brand Awareness, Brand Communication, Company Branding, Marketing, Trade Shows, Brand Management, Product Marketing, Corporate Events, Advertising, Management, Relationship Marketing, Brand Development, Training, Email Marketing, Integrated Marketing
Education
Fashion Institute of Technology 2011 — 2013
Professional Development Certificate
Towson University 2004 — 2008
BS
Ralph Chieffo's SAGE Dining Services, Inc. Experience 2003 - 2007
Job General Manager
Industry Food & Beverages
Experience
Sodexo September 2015 - Present
ARAMARK October 2008 - July 2014
Parkhurst Dining Services 2007 - 2008
SAGE Dining Services, Inc. 2003 - 2007
Skills
Menu Development, Catering, Food, Food Service, Food & Beverage, Restaurants, Marketing Strategy, Restaurant Management, Hospitality Management, Culinary Skills, Hospitality, Food Safety, Recipes, Hotels, Banquets, Income Statement, HACCP, Sanitation, Hiring, Hospitality Industry, Multi-unit, ServSafe, Menu Costing, Labor Control, Serve Safe Certified, Culinary Management, Food Service Operations, Food Preparation, New Restaurant Openings, Cuisine, Seafood, Fine Dining, Food Quality, Gourmet, Food Service Sanitation, Labor Management, Pastry, Cooking, Hygiene, Bartending, Meat, P, Inventory Management, Customer Service, Management, Budgets, Leadership, Profit, Team Building, Purchasing
Education
Temple University
Bachelor of Business Administration (BBA)
Sodexo September 2015 - Present
ARAMARK October 2008 - July 2014
Parkhurst Dining Services 2007 - 2008
SAGE Dining Services, Inc. 2003 - 2007
Skills
Menu Development, Catering, Food, Food Service, Food & Beverage, Restaurants, Marketing Strategy, Restaurant Management, Hospitality Management, Culinary Skills, Hospitality, Food Safety, Recipes, Hotels, Banquets, Income Statement, HACCP, Sanitation, Hiring, Hospitality Industry, Multi-unit, ServSafe, Menu Costing, Labor Control, Serve Safe Certified, Culinary Management, Food Service Operations, Food Preparation, New Restaurant Openings, Cuisine, Seafood, Fine Dining, Food Quality, Gourmet, Food Service Sanitation, Labor Management, Pastry, Cooking, Hygiene, Bartending, Meat, P, Inventory Management, Customer Service, Management, Budgets, Leadership, Profit, Team Building, Purchasing
Education
Temple University
Bachelor of Business Administration (BBA)
Gary Alsup's SAGE Dining Services, Inc. Experience November 2012 - October 2013
Job Executive Sous Chef at Valencia Group
Industry Food & Beverages
Experience
Valencia Group July 2014 - August 2015
Omni Hotels March 2013 - July 2014
SAGE Dining Services, Inc. November 2012 - October 2013
UARSC April 2011 - September 2012
Brigantine Corporation August 2010 - August 2011
Brigantine Corporation August 2008 - August 2010
Boudin Bakery & Cafe December 2007 - June 2008
Skills
Sanitation, Food Service, Food, Cooking, Fine Dining, Banquets, Food Safety, Food Preparation, Food & Beverage, Menu Development, Culinary Skills, Catering, Restaurant Management, Restaurants, Hospitality, Customer Service, Cuisine, Recipe Testing, Baking, Chef, Sauces, Hotels, Recipes, Hospitality Management, Hospitality Industry, Menu Costing
Education
International Culinary School at the Art Institute of California - San Diego 2009 — 2010
B.S., Culinary Management
International Culinary School at the Art Institute of California - San Diego 2007 — 2009
A.S., Culinary Arts
University of California, Irvine
Valencia Group July 2014 - August 2015
Omni Hotels March 2013 - July 2014
SAGE Dining Services, Inc. November 2012 - October 2013
UARSC April 2011 - September 2012
Brigantine Corporation August 2010 - August 2011
Brigantine Corporation August 2008 - August 2010
Boudin Bakery & Cafe December 2007 - June 2008
Skills
Sanitation, Food Service, Food, Cooking, Fine Dining, Banquets, Food Safety, Food Preparation, Food & Beverage, Menu Development, Culinary Skills, Catering, Restaurant Management, Restaurants, Hospitality, Customer Service, Cuisine, Recipe Testing, Baking, Chef, Sauces, Hotels, Recipes, Hospitality Management, Hospitality Industry, Menu Costing
Education
International Culinary School at the Art Institute of California - San Diego 2009 — 2010
B.S., Culinary Management
International Culinary School at the Art Institute of California - San Diego 2007 — 2009
A.S., Culinary Arts
University of California, Irvine
Ed Comer's SAGE Dining Services, Inc. Experience March 2012 - Present
Job Food Service Director at SAGE Dining Services, Inc.
Industry Food & Beverages
Experience
SAGE Dining Services, Inc. March 2012 - Present
Skills
Executive Chef, F&B Corporate Management, Catering, Recipes, Food Service, Cuisine, Banquets, Fine Dining, Cooking, Food, Restaurants
Education
Culinary Institute of America 1989 — 1991
A.O.S, Culinary
SAGE Dining Services, Inc. March 2012 - Present
Skills
Executive Chef, F&B Corporate Management, Catering, Recipes, Food Service, Cuisine, Banquets, Fine Dining, Cooking, Food, Restaurants
Education
Culinary Institute of America 1989 — 1991
A.O.S, Culinary
Jeffrey Brent Bolton's SAGE Dining Services, Inc. Experience November 2013 - July 2014
Job District Manager
Industry Food & Beverages
Experience
Sodexo July 2014 - June 2015
SAGE Dining Services, Inc. November 2013 - July 2014
Sodexo January 2007 - October 2013
Skills
Customer Service, Sales Management, Team Building, Food Service, Catering, Strategic Planning, P&L Management, Menu Development, Event Planning, Food & Beverage, Community Outreach, Management, P&L, Public Speaking, Food, Microsoft Office, Budgets, Operations Management
Education
University of North Alabama 1995 — 1999
Bachelor of Business Administration (B.B.A.), Marketing, Graduated
Sodexo July 2014 - June 2015
SAGE Dining Services, Inc. November 2013 - July 2014
Sodexo January 2007 - October 2013
Skills
Customer Service, Sales Management, Team Building, Food Service, Catering, Strategic Planning, P&L Management, Menu Development, Event Planning, Food & Beverage, Community Outreach, Management, P&L, Public Speaking, Food, Microsoft Office, Budgets, Operations Management
Education
University of North Alabama 1995 — 1999
Bachelor of Business Administration (B.B.A.), Marketing, Graduated
Herbert Linn's SAGE Dining Services, Inc. Experience July 2006 - August 2008
Job Food Industry Professional
Industry Food & Beverages
Experience
CulinArt Group September 2008 - July 2013
SAGE Dining Services, Inc. July 2006 - August 2008
Landmark Real Estate July 2003 - June 2006
Compass Group February 1998 - June 2003
Restaurant Associates 1999 - 2002
Skills
Food Service, Culinary Management, Corporate Finance, Account Management, Event Management, Corporate Events, Food & Beverage, Food Industry, Catering, Change Management, Purchasing, Budgets, Restaurant Management, Marketing, Business Strategy, Team Building, Food, Restaurants, Customer Satisfaction, Management, Forecasting, Menu Development, Employee Relations, Leadership, Operations Management
Education
Culinary Institute of America 1991 — 1992
Associates Degree, Culinary Arts/Chef Training
The University of Connecticut 1986 — 1990
B.S. Degree, Finance, General
CulinArt Group September 2008 - July 2013
SAGE Dining Services, Inc. July 2006 - August 2008
Landmark Real Estate July 2003 - June 2006
Compass Group February 1998 - June 2003
Restaurant Associates 1999 - 2002
Skills
Food Service, Culinary Management, Corporate Finance, Account Management, Event Management, Corporate Events, Food & Beverage, Food Industry, Catering, Change Management, Purchasing, Budgets, Restaurant Management, Marketing, Business Strategy, Team Building, Food, Restaurants, Customer Satisfaction, Management, Forecasting, Menu Development, Employee Relations, Leadership, Operations Management
Education
Culinary Institute of America 1991 — 1992
Associates Degree, Culinary Arts/Chef Training
The University of Connecticut 1986 — 1990
B.S. Degree, Finance, General
Kimberly Dash's SAGE Dining Services, Inc. Experience August 2013 - May 2014
Job Human Resources Manager at SAGE Dining Services, Inc.
Industry Hospitality
Experience
SAGE Dining Services, Inc. August 2013 - May 2014
Dash Communications November 2008 - March 2013
Sheppard Pratt January 2010 - May 2012
Kennedy Krieger Institute December 2008 - May 2009
Skills
Human Resources, Employee Relations, Group Therapy, Advertising, Customer Service, Ceridian Payroll System, Account Management, Retail Sales, Radio Advertising, Television Producing, Full-life Cycle..., Individual Counselling, Clinical Psychology, Rehabilitation..., Psychological Assessment, Addiction Psychiatry, Office Management, General Ledger, Multi-state Payroll..., Payroll Taxes, Employment Law..., Employment Law, Screening Resumes, Autism Spectrum..., Garnishments, Tax Liens, Adolescent Psychiatry, Microsoft Office, Applicant Tracking..., Cpr Certified, Employee Benefits, HRIS Database Management, Performance Reviews, Conducting Interviews, Exit Interviews, Storyboarding, On-camera Talent, I-9 Compliance, Corporate Tax, National Account..., Payroll Cards, Key Account Management, Complaint Management, Spanish-speaking, Supervisory Experience, Issue Resolution, Employee Training, Script Editing, Quarterly Taxes, Client Presentation
Education
University of Maryland Baltimore County 2004 — 2008
Bachelor of Applied Science (B.A.Sc.), Psychology, Cum Laude
University of Maryland Baltimore County 2004 — 2008
Bachelor of Arts (B.A.), Philosophy
SAGE Dining Services, Inc. August 2013 - May 2014
Dash Communications November 2008 - March 2013
Sheppard Pratt January 2010 - May 2012
Kennedy Krieger Institute December 2008 - May 2009
Skills
Human Resources, Employee Relations, Group Therapy, Advertising, Customer Service, Ceridian Payroll System, Account Management, Retail Sales, Radio Advertising, Television Producing, Full-life Cycle..., Individual Counselling, Clinical Psychology, Rehabilitation..., Psychological Assessment, Addiction Psychiatry, Office Management, General Ledger, Multi-state Payroll..., Payroll Taxes, Employment Law..., Employment Law, Screening Resumes, Autism Spectrum..., Garnishments, Tax Liens, Adolescent Psychiatry, Microsoft Office, Applicant Tracking..., Cpr Certified, Employee Benefits, HRIS Database Management, Performance Reviews, Conducting Interviews, Exit Interviews, Storyboarding, On-camera Talent, I-9 Compliance, Corporate Tax, National Account..., Payroll Cards, Key Account Management, Complaint Management, Spanish-speaking, Supervisory Experience, Issue Resolution, Employee Training, Script Editing, Quarterly Taxes, Client Presentation
Education
University of Maryland Baltimore County 2004 — 2008
Bachelor of Applied Science (B.A.Sc.), Psychology, Cum Laude
University of Maryland Baltimore County 2004 — 2008
Bachelor of Arts (B.A.), Philosophy
Deloitte
PwC
Ernst & Young
Walgreens
Procter & Gamble
KPMG
PricewaterhouseCoopers
EY