Levy Restaurants
Description
Levy is a restaurant company based in Chicago specializing in providing premium-quality vending and food services to major entertainment and sports venues. It is a unit of Compass Group, and was founded in 1978. It operates over 100 foodservice locations in 41 markets throughout the US and Canada. Headquarters: Chicago, Illinois, United States CEO: Andy Lansing (2004–) Revenue: 1.5 billion USD (2017) Parent organization: Compass Group Subsidiaries: Professional Sports Catering, LLC, Levy Prom Golf LLC Executive vice president: Tom Funk, Rob Ellis
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Levy Restaurants Employees
Employee
Years
Job
Industry
Cynthia Barckholtz Cynthia Barckholtz's Levy Restaurants Experience June 2001 - April 2004
Job Accounts Payable/Payroll at JAM
Industry Marketing and Advertising
Experience
JAM May 2004 - Present
Levy Restaurants June 2001 - April 2004
Education
Kendall College 2004 — 2006
JAM May 2004 - Present
Levy Restaurants June 2001 - April 2004
Education
Kendall College 2004 — 2006
Albert Arguelles Albert Arguelles's Levy Restaurants Experience May 2015 - Present
Job Senior Restaurant Manager at Levy Restaurants
Industry Food & Beverages
Experience
Levy Restaurants May 2015 - Present
Levy Restaurants @ The American Airlines Arena February 2014 - May 2015
Grand Lux Cafe October 2011 - November 2012
Skills
Menu Development, Restaurants, Food, Restaurant Management, Banquets, Culinary Skills, Food Safety, MICROS, Sanitation, ServSafe, Leadership, Catering, Food, Hospitality, Hospitality Management, Event Planning, Event Management, Hospitality Industry, Customer Service, Recipes, New Restaurant Openings, Fine Dining
Education
Le Cordon Bleu College of Culinary Arts-Miami 2012 — 2013
Certificate in Culinary Arts, Culinary Arts/Chef Training
Pembroke Pines charter High school 2007 — 2010
High school diploma, High School/Secondary Diplomas and Certificates
Levy Restaurants May 2015 - Present
Levy Restaurants @ The American Airlines Arena February 2014 - May 2015
Grand Lux Cafe October 2011 - November 2012
Skills
Menu Development, Restaurants, Food, Restaurant Management, Banquets, Culinary Skills, Food Safety, MICROS, Sanitation, ServSafe, Leadership, Catering, Food, Hospitality, Hospitality Management, Event Planning, Event Management, Hospitality Industry, Customer Service, Recipes, New Restaurant Openings, Fine Dining
Education
Le Cordon Bleu College of Culinary Arts-Miami 2012 — 2013
Certificate in Culinary Arts, Culinary Arts/Chef Training
Pembroke Pines charter High school 2007 — 2010
High school diploma, High School/Secondary Diplomas and Certificates
Brittani McIntosh Brittani McIntosh's Levy Restaurants Experience March 2013 - Present
Job Studying Illustration at Kennesaw State University
Industry Media Production
Experience
IKEA January 2014 - Present
Levy Restaurants March 2013 - Present
Lowe's Home Improvement October 2011 - August 2013
Skills
Illustrator, Social Media, Microsoft Office, PowerPoint, Microsoft Word, Microsoft Excel, Public Speaking, Customer Service, Sales, Data Entry, Time Management, Teamwork, Administrative..., Facebook
Education
Kennesaw State University 2013 — 2016
Illustration
Professional Bartending School of America 2013 — 2013
Certificate in Bartending/Mixology
Monroe Community College 2009 — 2009
Associate of Science, Liberal Arts
IKEA January 2014 - Present
Levy Restaurants March 2013 - Present
Lowe's Home Improvement October 2011 - August 2013
Skills
Illustrator, Social Media, Microsoft Office, PowerPoint, Microsoft Word, Microsoft Excel, Public Speaking, Customer Service, Sales, Data Entry, Time Management, Teamwork, Administrative..., Facebook
Education
Kennesaw State University 2013 — 2016
Illustration
Professional Bartending School of America 2013 — 2013
Certificate in Bartending/Mixology
Monroe Community College 2009 — 2009
Associate of Science, Liberal Arts
Ida Uddstal Ida Uddstal's Levy Restaurants Experience April 2013 - June 2013
Job Operations Manager at GCC Chicagoland
Industry Food & Beverages
Experience
GCC Chicagoland February 2015 - Present
Marion Street Cheese Market November 2014 - Present
Kendall College Events Department January 2013 - October 2014
Levy Restaurants April 2013 - June 2013
Kendall College Events Department January 2012 - January 2013
ICA Bullmark June 2010 - October 2011
Online Fulfillment Sverige AB January 2011 - July 2011
Bodbyn Pre-School January 2011 - July 2011
Skills
Customer Service, Microsoft Office, Organization, Goal Oriented, Eye for Details, Microsoft Excel, Data Entry, Newsletters, Time Management, Social Networking, Food & Beverage, Hospitality
Education
Kendall College 2011 — 2014
Bachelor of Arts (B.A.), Business Administration and Management, Psychology Concentration
Forslunda Gymnasiet 2006 — 2009
Natural Sciences
GCC Chicagoland February 2015 - Present
Marion Street Cheese Market November 2014 - Present
Kendall College Events Department January 2013 - October 2014
Levy Restaurants April 2013 - June 2013
Kendall College Events Department January 2012 - January 2013
ICA Bullmark June 2010 - October 2011
Online Fulfillment Sverige AB January 2011 - July 2011
Bodbyn Pre-School January 2011 - July 2011
Skills
Customer Service, Microsoft Office, Organization, Goal Oriented, Eye for Details, Microsoft Excel, Data Entry, Newsletters, Time Management, Social Networking, Food & Beverage, Hospitality
Education
Kendall College 2011 — 2014
Bachelor of Arts (B.A.), Business Administration and Management, Psychology Concentration
Forslunda Gymnasiet 2006 — 2009
Natural Sciences
Beata Dziedzic Beata Dziedzic's Levy Restaurants Experience March 2013 - Present
Job Applied Psychology at University of Illinois at Chicago
Industry
Experience
Levy Restaurants March 2013 - Present
Children of Peace School September 2013 - May 2014
Buffalo Wild Wings August 2009 - August 2013
Skills
Microsoft Office, Microsoft Excel, PowerPoint, Customer Service, Restaurants, Computers, Polish Language, Typing, Basic Spanish
Education
University of Illinois at Chicago 2010 — 2014
Bachelor's degree, Applied Psychology
Lewis University
Levy Restaurants March 2013 - Present
Children of Peace School September 2013 - May 2014
Buffalo Wild Wings August 2009 - August 2013
Skills
Microsoft Office, Microsoft Excel, PowerPoint, Customer Service, Restaurants, Computers, Polish Language, Typing, Basic Spanish
Education
University of Illinois at Chicago 2010 — 2014
Bachelor's degree, Applied Psychology
Lewis University
Thomas Phinizey Thomas Phinizey's Levy Restaurants Experience September 2006 - Present
Job Food and beverage Manager
Industry Food & Beverages
Experience
Courtyard by Marriott March 2014 - Present
Levy restaurants September 2006 - Present
Frye medical center August 2010 - January 2011
Carrabba's Italian Grill March 2004 - September 2004
Skills
Culinary Skills, Menu Development, Food Service, Catering, Recipes, Cuisine, Banquets, Fine Dining, Sanitation, Food, Food & Beverage, Restaurant Management, Food Safety, Restaurants, Menu Costing, Cooking, Culinary Management, Hospitality Management, Gourmet, Hospitality
Education
Johnson & Wales University 2004 — 2006
Associate of Arts and Sciences (AAS), Restaurant, Culinary, and Catering Management/Manager
Johnson and Wales university 2004 — 2006
Associate of Arts and Sciences (A.A.S.), Culinary Arts/Chef Training
Tyner academy 2000 — 2004
High school diploma, High School/Secondary Diplomas and Certificates
Courtyard by Marriott March 2014 - Present
Levy restaurants September 2006 - Present
Frye medical center August 2010 - January 2011
Carrabba's Italian Grill March 2004 - September 2004
Skills
Culinary Skills, Menu Development, Food Service, Catering, Recipes, Cuisine, Banquets, Fine Dining, Sanitation, Food, Food & Beverage, Restaurant Management, Food Safety, Restaurants, Menu Costing, Cooking, Culinary Management, Hospitality Management, Gourmet, Hospitality
Education
Johnson & Wales University 2004 — 2006
Associate of Arts and Sciences (AAS), Restaurant, Culinary, and Catering Management/Manager
Johnson and Wales university 2004 — 2006
Associate of Arts and Sciences (A.A.S.), Culinary Arts/Chef Training
Tyner academy 2000 — 2004
High school diploma, High School/Secondary Diplomas and Certificates
Daisy Medina Daisy Medina's Levy Restaurants Experience February 2011 - August 2011
Job Cook at Club corp Spring Valley Lake Country Club
Industry Food & Beverages
Experience
Club corp Spring Valley Lake Country Club June 2015 - Present
Bon Appétit Management Company September 2014 - May 2015
Crepes and Grapes cafe March 2012 - August 2014
Levy Restaurants February 2011 - August 2011
Skills
Pastry, French cuisine,..., Culinary Skills, Menu Development, Food, Chef, Recipes, Pastry, Desserts, Catering
Education
Le Cordon Bleu College of Culinary Arts-Pasadena 2009 — 2010
Associate’s Degree, Cooking and Related Culinary Arts, General
Club corp Spring Valley Lake Country Club June 2015 - Present
Bon Appétit Management Company September 2014 - May 2015
Crepes and Grapes cafe March 2012 - August 2014
Levy Restaurants February 2011 - August 2011
Skills
Pastry, French cuisine,..., Culinary Skills, Menu Development, Food, Chef, Recipes, Pastry, Desserts, Catering
Education
Le Cordon Bleu College of Culinary Arts-Pasadena 2009 — 2010
Associate’s Degree, Cooking and Related Culinary Arts, General
desiree bradley desiree bradley's Levy Restaurants Experience February 2012 - Present
Job Cook at Levy Restaurants
Industry Food & Beverages
Experience
Levy Restaurants February 2012 - Present
Levy Restuarant February 2012 - Present
Turnberry Isle Miami December 2014 - February 2015
Skills
Microsoft Office, Microsoft Excel, Microsoft Word, Knife Skills, Baking, Culinary Skills, Cooking, Sanitation, Food Safety, Food
Education
Le Cordon Bleu College of Culinary Arts-Miami 2009 — 2013
Associate of Science (AS), Culinary Arts/Chef Training
Miami Carol City Sr. High 2005 — 2009
Stevens Henagar Online College
Bachelor’s Degree, Computer Programming
Levy Restaurants February 2012 - Present
Levy Restuarant February 2012 - Present
Turnberry Isle Miami December 2014 - February 2015
Skills
Microsoft Office, Microsoft Excel, Microsoft Word, Knife Skills, Baking, Culinary Skills, Cooking, Sanitation, Food Safety, Food
Education
Le Cordon Bleu College of Culinary Arts-Miami 2009 — 2013
Associate of Science (AS), Culinary Arts/Chef Training
Miami Carol City Sr. High 2005 — 2009
Stevens Henagar Online College
Bachelor’s Degree, Computer Programming
Jeromy Jenkins Jeromy Jenkins's Levy Restaurants Experience October 2009 - January 2012
Job Bartender at P.F. Chang's China Bistro
Industry Restaurants
Experience
P.F. Chang's China Bistro August 2011 - Present
Levy Restaurants October 2009 - January 2012
Carrabba's Italian Grill June 2008 - April 2011
Skills
Culinary Skills, Computer Hardware, Computer Repair, Customer Service
Education
Metropolitan Community College-Blue River 2009 — 2013
Associate's degree, Computer Science
Le Cordon Bleu College of Culinary Arts-Scottsdale 2005 — 2006
Associate of Occupational Studies Degree, Culinary Arts and Related Services
P.F. Chang's China Bistro August 2011 - Present
Levy Restaurants October 2009 - January 2012
Carrabba's Italian Grill June 2008 - April 2011
Skills
Culinary Skills, Computer Hardware, Computer Repair, Customer Service
Education
Metropolitan Community College-Blue River 2009 — 2013
Associate's degree, Computer Science
Le Cordon Bleu College of Culinary Arts-Scottsdale 2005 — 2006
Associate of Occupational Studies Degree, Culinary Arts and Related Services
George Allen, Jr George Allen, Jr's Levy Restaurants Experience March 2015 - Present
Job Supervisor at Levy Restaurants
Industry Consumer Services
Experience
Levy Restaurants March 2015 - Present
G&K Services October 2013 - Present
Multiband April 2012 - September 2013
UniFirst Corporation January 2007 - January 2011
UniFirst Corporation November 2005 - January 2007
Skills
Customer Service, Leadership, Training, CRM, Inventory Control
Education
Lone Star College System 2011 — 2013
Associate’s Degree, Business Administration and Management, General
M.B Smiley 1991 — 1994
High School Diploma, General Studies
Levy Restaurants March 2015 - Present
G&K Services October 2013 - Present
Multiband April 2012 - September 2013
UniFirst Corporation January 2007 - January 2011
UniFirst Corporation November 2005 - January 2007
Skills
Customer Service, Leadership, Training, CRM, Inventory Control
Education
Lone Star College System 2011 — 2013
Associate’s Degree, Business Administration and Management, General
M.B Smiley 1991 — 1994
High School Diploma, General Studies
Marcia Johnson Marcia Johnson's Levy Restaurants Experience July 2014 - Present
Job Sr. Sous Chef
Industry Restaurants
Experience
Levy Restaurants July 2014 - Present
Newton's Noodles April 2013 - April 2014
Newton's Noodles November 2012 - March 2014
TruOrleans Restaurant and Gallery August 2011 - September 2012
Ruby Tuesday January 2011 - August 2011
Bond 45 Italian Steak and Seafood at National Harbor January 2010 - January 2011
Drago’s at Hilton New Orleans Riverside April 2007 - July 2009
Philip Chan’s Asian Cajun Bistro August 2006 - March 2007
Windsor Court Hotel November 2005 - April 2006
Tavern on the Green October 2004 - November 2005
Skills
Culinary Skills, Cooking, Food, Fine Dining, Cuisine, Menu Development, Banquets, Catering, Restaurant Management, Food & Beverage, Cost Control, Restaurants, Chef, Menu Costing, Sanitation, Culinary Management, Recipes, New Restaurant Openings, Seafood, Pastry, Menu Engineering, Gourmet, Mediterranean, Food Cost Management, Italian cuisine, Sauces, Food Preparation, Food Quality, Recipe Testing, Food Service, Pre-opening, Labor Control, Serve Safe Certified, ServSafe, Banquet Operations, Hospitality Management, Wine, Micros, French Cuisine, Food Safety, Hospitality Industry, Hospitality, Dinners, HACCP, Hotels, Bartending, Food Service Operations, Food Cost Analysis, Culinary Education, Opening Hotels
Education
Le Cordon Bleu College of Culinary Arts 2003 — 2005
Associates of Occupational Science, Culinary Arts
Le Cordon Bleu College of Culinary Arts-Atlanta 2003 — 2005
Associates of Occupational Science, Culinary Arts/Chef Training
University of North Carolina at Chapel Hill
Levy Restaurants July 2014 - Present
Newton's Noodles April 2013 - April 2014
Newton's Noodles November 2012 - March 2014
TruOrleans Restaurant and Gallery August 2011 - September 2012
Ruby Tuesday January 2011 - August 2011
Bond 45 Italian Steak and Seafood at National Harbor January 2010 - January 2011
Drago’s at Hilton New Orleans Riverside April 2007 - July 2009
Philip Chan’s Asian Cajun Bistro August 2006 - March 2007
Windsor Court Hotel November 2005 - April 2006
Tavern on the Green October 2004 - November 2005
Skills
Culinary Skills, Cooking, Food, Fine Dining, Cuisine, Menu Development, Banquets, Catering, Restaurant Management, Food & Beverage, Cost Control, Restaurants, Chef, Menu Costing, Sanitation, Culinary Management, Recipes, New Restaurant Openings, Seafood, Pastry, Menu Engineering, Gourmet, Mediterranean, Food Cost Management, Italian cuisine, Sauces, Food Preparation, Food Quality, Recipe Testing, Food Service, Pre-opening, Labor Control, Serve Safe Certified, ServSafe, Banquet Operations, Hospitality Management, Wine, Micros, French Cuisine, Food Safety, Hospitality Industry, Hospitality, Dinners, HACCP, Hotels, Bartending, Food Service Operations, Food Cost Analysis, Culinary Education, Opening Hotels
Education
Le Cordon Bleu College of Culinary Arts 2003 — 2005
Associates of Occupational Science, Culinary Arts
Le Cordon Bleu College of Culinary Arts-Atlanta 2003 — 2005
Associates of Occupational Science, Culinary Arts/Chef Training
University of North Carolina at Chapel Hill
Amanda Cordova Amanda Cordova's Levy Restaurants Experience January 2015 - Present
Job HR Manager
Industry Hospitality
Experience
Levy Restaurants January 2015 - Present
Levy Restaurants September 2013 - January 2015
Speedway Children's Charities May 2013 - August 2013
McLennan Community College January 2012 - May 2013
McLennan Community College 2011 - May 2013
Skills
Top-notch Customer..., Active Team Player, Team Leadership, Social Networking, Public Relations, Microsoft Excel, Social Media Marketing, Advertising, Hospitality, Management, Outlook, Multi-tasked, Coaching, Sports Management, Sport Hospitality, Teaching, Facebook, Customer Service, Event Planning, Microsoft Office
Education
Lasell College 2011 — 2013
Master of Science (MS), Sport Hospitality Management
Stephen F. Austin State University 2009 — 2011
Bachelor of Science (BS), Hospitality Administration/Management
Mclennan Community College 2007 — 2009
Levy Restaurants January 2015 - Present
Levy Restaurants September 2013 - January 2015
Speedway Children's Charities May 2013 - August 2013
McLennan Community College January 2012 - May 2013
McLennan Community College 2011 - May 2013
Skills
Top-notch Customer..., Active Team Player, Team Leadership, Social Networking, Public Relations, Microsoft Excel, Social Media Marketing, Advertising, Hospitality, Management, Outlook, Multi-tasked, Coaching, Sports Management, Sport Hospitality, Teaching, Facebook, Customer Service, Event Planning, Microsoft Office
Education
Lasell College 2011 — 2013
Master of Science (MS), Sport Hospitality Management
Stephen F. Austin State University 2009 — 2011
Bachelor of Science (BS), Hospitality Administration/Management
Mclennan Community College 2007 — 2009
Si-Ray Zhan Si-Ray Zhan's Levy Restaurants Experience July 2015 - Present
Job Intern Line Cook at Spiaggia at Levy Restaurants
Industry Food & Beverages
Experience
Levy Restaurants July 2015 - Present
Kendall College September 2014 - July 2015
World Journal August 2008 - July 2014
Hot woks Cool Sushi June 2013 - January 2014
University of Illinois at Chicago January 2012 - June 2012
Skills
Food, Editing, Blogging, Social Media, Facebook, Mandarin, Customer Service, Restaurants, Hospitality Management, Food & Beverage, Social Networking, Event Management..., Culinary Skills, Banquets, Hospitality Industry, Event Planning, Hotels, Cooking, Fine Dining, Catering, Hospitality
Education
Kendall College 2014 — 2016
Associate of Arts and Sciences (A.A.S.), Culinary Arts/Chef Training
University of Illinois at Chicago 2008 — 2012
Bachelor of Science (BS), Psychology
Levy Restaurants July 2015 - Present
Kendall College September 2014 - July 2015
World Journal August 2008 - July 2014
Hot woks Cool Sushi June 2013 - January 2014
University of Illinois at Chicago January 2012 - June 2012
Skills
Food, Editing, Blogging, Social Media, Facebook, Mandarin, Customer Service, Restaurants, Hospitality Management, Food & Beverage, Social Networking, Event Management..., Culinary Skills, Banquets, Hospitality Industry, Event Planning, Hotels, Cooking, Fine Dining, Catering, Hospitality
Education
Kendall College 2014 — 2016
Associate of Arts and Sciences (A.A.S.), Culinary Arts/Chef Training
University of Illinois at Chicago 2008 — 2012
Bachelor of Science (BS), Psychology
Jeremiah Lidyoff Jeremiah Lidyoff's Levy Restaurants Experience April 2007 - Present
Job Bar Manager Anaheim Arena Management at the Honda Center
Industry Events Services
Experience
Anaheim Arena Management 2013 - Present
Levy Restaurants April 2007 - Present
ARAMARK Refreshment Services July 2007 - Present
Legends 2013 - Present
Delaware North Companies March 2014 - April 2014
Los Angeles Memorial Coliseum and Sports Arena October 2009 - 2013
SMG January 2006 - January 2012
Centerplate March 2007 - October 2008
Skills
Event Management, Restaurant Management, Menu Development, Catering, Fine Dining, Food & Beverage, Banquets, Bartending, Cocktails, Corporate Events, Hospitality Industry, Wine, Food Safety, Food Service, Culinary Skills, Food, Restaurants, Hospitality, Concessions, Sanitation, Hospitality Management, Cooking, Recipes, Cuisine, Microsoft Office, Microsoft Word, Microsoft Excel, Business Networking, POS
Education
Long Beach City College 2012 — 2014
Associate of Arts and Sciences (AAS), Music Technology
Los Alamitos High School 1996 — 2000
Anaheim Arena Management 2013 - Present
Levy Restaurants April 2007 - Present
ARAMARK Refreshment Services July 2007 - Present
Legends 2013 - Present
Delaware North Companies March 2014 - April 2014
Los Angeles Memorial Coliseum and Sports Arena October 2009 - 2013
SMG January 2006 - January 2012
Centerplate March 2007 - October 2008
Skills
Event Management, Restaurant Management, Menu Development, Catering, Fine Dining, Food & Beverage, Banquets, Bartending, Cocktails, Corporate Events, Hospitality Industry, Wine, Food Safety, Food Service, Culinary Skills, Food, Restaurants, Hospitality, Concessions, Sanitation, Hospitality Management, Cooking, Recipes, Cuisine, Microsoft Office, Microsoft Word, Microsoft Excel, Business Networking, POS
Education
Long Beach City College 2012 — 2014
Associate of Arts and Sciences (AAS), Music Technology
Los Alamitos High School 1996 — 2000
AHMAD ABDUR-RASHID AHMAD ABDUR-RASHID's Levy Restaurants Experience March 2013 - August 2014
Job Chef at Four Seasons Hotel Atlanta
Industry Food & Beverages
Experience
Four Seasons Hotel Atlanta September 2015 - Present
Marriott International August 2013 - September 2015
Lake Lanier Islands Resort April 2013 - August 2014
Levy Restaurants March 2013 - August 2014
Skills
Culinary Management, Chef, Catering, Hospitality, Sales, Customer Service, Food & Beverage, Food, Restaurant Management, Restaurants
Education
Le Cordon Bleu College of Culinary Arts-Scottsdale 2013 — 2016
Bachelor of Arts (B.A.), Culinary Management, 3.91
Le Cordon Bleu College of Culinary Arts-Scottsdale 2013 — 2014
Associate's degree, Culinary Arts and Kitchen Operations, 3.9
Le Cordon Bleu College of Culinary Arts-Atlanta 2012 — 2013
Diploma, Culinary Arts/Chef Training, 3.85
Penn State Abington 2003 — 2005
Bachelor's degree, Computer Science / Orcale Database Administration, 3.9
Four Seasons Hotel Atlanta September 2015 - Present
Marriott International August 2013 - September 2015
Lake Lanier Islands Resort April 2013 - August 2014
Levy Restaurants March 2013 - August 2014
Skills
Culinary Management, Chef, Catering, Hospitality, Sales, Customer Service, Food & Beverage, Food, Restaurant Management, Restaurants
Education
Le Cordon Bleu College of Culinary Arts-Scottsdale 2013 — 2016
Bachelor of Arts (B.A.), Culinary Management, 3.91
Le Cordon Bleu College of Culinary Arts-Scottsdale 2013 — 2014
Associate's degree, Culinary Arts and Kitchen Operations, 3.9
Le Cordon Bleu College of Culinary Arts-Atlanta 2012 — 2013
Diploma, Culinary Arts/Chef Training, 3.85
Penn State Abington 2003 — 2005
Bachelor's degree, Computer Science / Orcale Database Administration, 3.9
Marlando D. Powell Marlando D. Powell's Levy Restaurants Experience October 2013 - Present
Job CEO/President Tawag Enterprises, LLC. | Head of Promotions & Social Media
Industry Entertainment
Experience
Tawag Enterprises, LLC. December 2007 - Present
Levy Restaurants October 2013 - Present
Levy Restaurants October 2013 - Present
All Access Labor, LLC March 2013 - Present
Kasowitz, Benson, Torres & Friedman LLP January 2008 - April 2009
Paul, Weiss, Rifkind, Wharton & Garrison LLP October 2006 - October 2007
Proskauer Rose LLP July 2006 - October 2006
Skills
Final Cut Pro, Adobe Premier, Microsoft Office, Social Networking, Social Media Marketing, Entrepreneurship, Promotions, Entertainment Industry, Brand Management, Small Business, Small Business Marketing, Small Business Online..., Music, Marketing, Music Industry, Training, Leadership, Management, Video, Entertainment, LegalKey
Education
Villanova University 2006 — 2006
Certificate, Pre-Law Studies
Lincoln University 2002 — 2006
B.S., Criminal Justice/Safety Studies
Lincoln University 2001 — 2006
Bachelor of Science (B.S.), Biology, General
Tawag Enterprises, LLC. December 2007 - Present
Levy Restaurants October 2013 - Present
Levy Restaurants October 2013 - Present
All Access Labor, LLC March 2013 - Present
Kasowitz, Benson, Torres & Friedman LLP January 2008 - April 2009
Paul, Weiss, Rifkind, Wharton & Garrison LLP October 2006 - October 2007
Proskauer Rose LLP July 2006 - October 2006
Skills
Final Cut Pro, Adobe Premier, Microsoft Office, Social Networking, Social Media Marketing, Entrepreneurship, Promotions, Entertainment Industry, Brand Management, Small Business, Small Business Marketing, Small Business Online..., Music, Marketing, Music Industry, Training, Leadership, Management, Video, Entertainment, LegalKey
Education
Villanova University 2006 — 2006
Certificate, Pre-Law Studies
Lincoln University 2002 — 2006
B.S., Criminal Justice/Safety Studies
Lincoln University 2001 — 2006
Bachelor of Science (B.S.), Biology, General
Tamatha Parker Tamatha Parker's Levy Restaurants Experience September 2009 - Present
Job Experienced Account Services and Purchasing Officer
Industry Consumer Services
Experience
Cox Communications May 2011 - Present
Levy Restaurants September 2009 - Present
Skills
Customer Service, Purchasing, Training, Staff Development
Education
University of Central Oklahoma 2007 — 2008
Computer Science, 4.0
Langston University 2005 — 2007
Biology, General
Cox Communications May 2011 - Present
Levy Restaurants September 2009 - Present
Skills
Customer Service, Purchasing, Training, Staff Development
Education
University of Central Oklahoma 2007 — 2008
Computer Science, 4.0
Langston University 2005 — 2007
Biology, General
Eric Fitzgerald Eric Fitzgerald's Levy Restaurants Experience March 2014 - Present
Job Concessions Senior Supervisor at Levy Restaurants
Industry Food & Beverages
Experience
Levy Restaurants March 2014 - Present
ACT OUT! Acting school March 2010 - Present
Levy Restaurants March 2013 - March 2014
Jekyll and Hyde entertainment group January 2013 - June 2013
Decon Brody management June 2011 - October 2012
Jekyll and Hyde entertainment group June 2011 - June 2012
Jekyll and Hyde entertainment group June 2009 - June 2011
Jekyll and Hyde entertainment group June 2007 - June 2009
Kingsborough Community College July 2005 - September 2007
Independent November 1998 - August 2006
Skills
Event Management, Event Planning, Social Media, Microsoft Office, Microsoft Word, Customer Service, Leadership, Microsoft Excel, Food, Food, Hospitality, Social Networking, Marketing, Inventory Management, Hospitality Management
Education
Kingsborough Community College 2003 — 2006
Associate's degree, Drama and Dramatics/Theatre Arts, General
Levy Restaurants March 2014 - Present
ACT OUT! Acting school March 2010 - Present
Levy Restaurants March 2013 - March 2014
Jekyll and Hyde entertainment group January 2013 - June 2013
Decon Brody management June 2011 - October 2012
Jekyll and Hyde entertainment group June 2011 - June 2012
Jekyll and Hyde entertainment group June 2009 - June 2011
Jekyll and Hyde entertainment group June 2007 - June 2009
Kingsborough Community College July 2005 - September 2007
Independent November 1998 - August 2006
Skills
Event Management, Event Planning, Social Media, Microsoft Office, Microsoft Word, Customer Service, Leadership, Microsoft Excel, Food, Food, Hospitality, Social Networking, Marketing, Inventory Management, Hospitality Management
Education
Kingsborough Community College 2003 — 2006
Associate's degree, Drama and Dramatics/Theatre Arts, General
Stephen Schirmacher Stephen Schirmacher's Levy Restaurants Experience August 2013 - Present
Job at Schrock Insurance Group
Industry Marketing and Advertising
Experience
Allstate August 2014 - Present
Levy Restaurants August 2013 - Present
Target September 2012 - October 2014
Eloquets Event Enterprise May 2013 - August 2013
Avis Budget Group May 2012 - August 2012
Skills
Logistics, Customer Satisfaction, Microsoft Office, PowerPoint, Research, Typing, Organization, Phone Etiquette, Multi Tasking, Newsletters, Press Releases, Survey Design, Survey Research, Website Development, Website Promotion, Web Design, Cashiering, Teamwork
Education
Wayne State University 2012 — 2014
Bachelor's Degree, Marketing/Marketing Management, General, 3.30
Kutztown University of Pennsylvania 2010 — 2012
Parkland High School 2006 — 2010
Allstate August 2014 - Present
Levy Restaurants August 2013 - Present
Target September 2012 - October 2014
Eloquets Event Enterprise May 2013 - August 2013
Avis Budget Group May 2012 - August 2012
Skills
Logistics, Customer Satisfaction, Microsoft Office, PowerPoint, Research, Typing, Organization, Phone Etiquette, Multi Tasking, Newsletters, Press Releases, Survey Design, Survey Research, Website Development, Website Promotion, Web Design, Cashiering, Teamwork
Education
Wayne State University 2012 — 2014
Bachelor's Degree, Marketing/Marketing Management, General, 3.30
Kutztown University of Pennsylvania 2010 — 2012
Parkland High School 2006 — 2010
Mackenzie Kautzi Mackenzie Kautzi's Levy Restaurants Experience July 2009 - May 2012
Job Campaign Director at The Leukemia & Lymphoma Society
Industry Nonprofit Organization Management
Experience
The Leukemia & Lymphoma Society January 2015 - Present
The Leukemia & Lymphoma Society October 2014 - January 2015
PlattForm May 2013 - April 2014
PlattForm October 2012 - May 2013
Levy Restaurants July 2009 - May 2012
Starwood Hotels & Resorts Worldwide, Inc. January 2007 - July 2009
Treat America Food Services August 2006 - December 2006
Treat America Food Services February 2006 - August 2006
Skills
Account Management, Marketing Strategy, Sales, Marketing, Event Management, Lead Generation, Food & Beverage
Education
Johnson County Community College 1999 — 2002
Hospitality Administration/Management
Kansas State University 1994 — 1998
Business Administration and Management, General
The Leukemia & Lymphoma Society January 2015 - Present
The Leukemia & Lymphoma Society October 2014 - January 2015
PlattForm May 2013 - April 2014
PlattForm October 2012 - May 2013
Levy Restaurants July 2009 - May 2012
Starwood Hotels & Resorts Worldwide, Inc. January 2007 - July 2009
Treat America Food Services August 2006 - December 2006
Treat America Food Services February 2006 - August 2006
Skills
Account Management, Marketing Strategy, Sales, Marketing, Event Management, Lead Generation, Food & Beverage
Education
Johnson County Community College 1999 — 2002
Hospitality Administration/Management
Kansas State University 1994 — 1998
Business Administration and Management, General
Letica King Letica King's Levy Restaurants Experience December 2011 - Present
Job server at Levy Restaurants
Industry Consumer Services
Experience
Levy Restaurants December 2011 - Present
Buffalo Wild Wings October 2011 - Present
New York & Company November 2012 - January 2013
Skills
Microsoft Office, Microsoft Excel, Microsoft Word, Customer Service, PowerPoint, English, Windows, Public Speaking, Strategic Planning, Budgets
Education
Johnson C. Smith University - JCSU 2010 — 2013
Levy Restaurants December 2011 - Present
Buffalo Wild Wings October 2011 - Present
New York & Company November 2012 - January 2013
Skills
Microsoft Office, Microsoft Excel, Microsoft Word, Customer Service, PowerPoint, English, Windows, Public Speaking, Strategic Planning, Budgets
Education
Johnson C. Smith University - JCSU 2010 — 2013
Sparkle George Sparkle George's Levy Restaurants Experience March 2014 - June 2014
Job Sport Management Graduate
Industry Sports
Experience
Levy Restaurants March 2014 - June 2014
Levy Restaurants October 2013 - February 2014
Centerplate September 2013 - December 2013
All Pro Sports & Entertainment, Inc. March 2013 - May 2013
Johnson & Wales University December 2011 - February 2013
Skills
Event Planning, Event Management, PowerPoint, Teamwork, Time Management, Microsoft Word, Marketing Communications, Social Media, Social Networking, Sports, Public Relations, Facebook, Public Speaking, Social Media Marketing, Leadership
Education
Johnson & Wales University-Florida 2011 — 2013
Bachelor's Degree, Sport/Entertainment/Event Management, Summa Cum Laude
Levy Restaurants March 2014 - June 2014
Levy Restaurants October 2013 - February 2014
Centerplate September 2013 - December 2013
All Pro Sports & Entertainment, Inc. March 2013 - May 2013
Johnson & Wales University December 2011 - February 2013
Skills
Event Planning, Event Management, PowerPoint, Teamwork, Time Management, Microsoft Word, Marketing Communications, Social Media, Social Networking, Sports, Public Relations, Facebook, Public Speaking, Social Media Marketing, Leadership
Education
Johnson & Wales University-Florida 2011 — 2013
Bachelor's Degree, Sport/Entertainment/Event Management, Summa Cum Laude
Nick Durnas Nick Durnas's Levy Restaurants Experience April 2014 - Present
Job Restaurant Manager
Industry Food & Beverages
Experience
Levy Restaurants April 2014 - Present
Meli Cafe October 2013 - April 2014
Sushi Samba March 2013 - October 2013
Centered Chef March 2012 - April 2013
Red Rock Country Club April 2010 - October 2010
Aspen Skiing Company November 2009 - April 2010
Allegiant Staffing November 2008 - February 2009
Players Pub August 2007 - August 2008
Skills
Microsoft Office, POS, T.A.M. Certified, Communication, Team Leadership, Management, Banquets, Hotels, Restaurants, Public Speaking, Hospitality Management, Hospitality Industry, Inventory Management, Purchasing, Human Resources, Food & Beverage, Beverage, Catering
Education
Kendall College 2010 — 2013
Bachelor's degree, Hospitality Administration/Management
Le Cordon Bleu College of Culinary Arts-Las Vegas 2008 — 2010
Associate of Arts and Sciences (A.A.S.), Culinary Arts/Chef Training
Levy Restaurants April 2014 - Present
Meli Cafe October 2013 - April 2014
Sushi Samba March 2013 - October 2013
Centered Chef March 2012 - April 2013
Red Rock Country Club April 2010 - October 2010
Aspen Skiing Company November 2009 - April 2010
Allegiant Staffing November 2008 - February 2009
Players Pub August 2007 - August 2008
Skills
Microsoft Office, POS, T.A.M. Certified, Communication, Team Leadership, Management, Banquets, Hotels, Restaurants, Public Speaking, Hospitality Management, Hospitality Industry, Inventory Management, Purchasing, Human Resources, Food & Beverage, Beverage, Catering
Education
Kendall College 2010 — 2013
Bachelor's degree, Hospitality Administration/Management
Le Cordon Bleu College of Culinary Arts-Las Vegas 2008 — 2010
Associate of Arts and Sciences (A.A.S.), Culinary Arts/Chef Training
Ashley Mayer's Levy Restaurants Experience December 2013 - August 2014
Job Bar Manager for TGI Fridays
Industry Food & Beverages
Experience
TGI Fridays September 2014 - Present
TGI Fridays February 2012 - September 2014
Levy Restaurants December 2013 - August 2014
TGI Fridays March 2007 - February 2012
TCF Bank December 2010 - January 2012
Skills
Teamwork, Coaching, Food & Beverage, Food Safety, Beverage Industry, Inventory Control, Bartending, Schedules, Restaurant Management, Customer Engagement, Employee Training, ServSafe Alcohol..., Restaurants, ServSafe, Labor Control, Food, Sanitation, Serve Safe Certified, Food Quality, Cocktails, Training
Education
Joliet Junior College 2009 — 2010
General Studies
TGI Fridays September 2014 - Present
TGI Fridays February 2012 - September 2014
Levy Restaurants December 2013 - August 2014
TGI Fridays March 2007 - February 2012
TCF Bank December 2010 - January 2012
Skills
Teamwork, Coaching, Food & Beverage, Food Safety, Beverage Industry, Inventory Control, Bartending, Schedules, Restaurant Management, Customer Engagement, Employee Training, ServSafe Alcohol..., Restaurants, ServSafe, Labor Control, Food, Sanitation, Serve Safe Certified, Food Quality, Cocktails, Training
Education
Joliet Junior College 2009 — 2010
General Studies
Joseph Lehne's Levy Restaurants Experience September 2008 - March 2011
Job General Manager
Industry Online Media
Experience
Lou Fusz Kia September 2015 - Present
JSJ Enterprises/ Ernie & Annie's B&G May 2008 - Present
Extended Stay Hotels October 2012 - September 2013
Tank's Training Facility July 2008 - March 2013
Levy Restaurants September 2008 - March 2011
Business Equipment Center May 2003 - October 2004
Skills
Management, Inventory Control, Vendor Relationships, Customer Service, Contract Negotiation, Microsoft Office, Operations Management, Project Planning, Project Management, Revenue Analysis, Construction Management, Hospitality Industry, Team Building, Budgets, Maintenance & Repair, Maintenance Management, Troubleshooting, Customer Satisfaction, Sales, Employee Training, CRM, Food & Beverage, Process Scheduler, Hospitality, Food, Hiring, P, Supervisory Skills, Time Management
Education
Saint Louis Carpenters Union Apprenticeship 2004 — 2008
Construction Management
Southwestern Illinois College
Business Administration and Management, Construction Management
Lindenwood University
Marketing/Marketing Management, General
Lou Fusz Kia September 2015 - Present
JSJ Enterprises/ Ernie & Annie's B&G May 2008 - Present
Extended Stay Hotels October 2012 - September 2013
Tank's Training Facility July 2008 - March 2013
Levy Restaurants September 2008 - March 2011
Business Equipment Center May 2003 - October 2004
Skills
Management, Inventory Control, Vendor Relationships, Customer Service, Contract Negotiation, Microsoft Office, Operations Management, Project Planning, Project Management, Revenue Analysis, Construction Management, Hospitality Industry, Team Building, Budgets, Maintenance & Repair, Maintenance Management, Troubleshooting, Customer Satisfaction, Sales, Employee Training, CRM, Food & Beverage, Process Scheduler, Hospitality, Food, Hiring, P, Supervisory Skills, Time Management
Education
Saint Louis Carpenters Union Apprenticeship 2004 — 2008
Construction Management
Southwestern Illinois College
Business Administration and Management, Construction Management
Lindenwood University
Marketing/Marketing Management, General
Alysse Richardson, DC Alysse Richardson, DC's Levy Restaurants Experience April 2012 - August 2012
Job Chiropractic Physician at South Florida Pain and Rehabilitation
Industry Health, Wellness and Fitness
Experience
Personal Injury, Broward County January 2014 - Present
29Thirty Wellness; Concierge Chiropractic April 2012 - Present
Lounge Logic LLC April 2008 - Present
South Florida Pain and Rehabilitation May 2014 - 2014
TAO Group March 2013 - March 2013
Levy Restaurants April 2012 - August 2012
Chiropractic and Physical Therapy Associates of Miami January 2012 - April 2012
The Gidewon Group September 2009 - January 2012
Montgomery Chiropractic August 2006 - March 2007
Philadelphia Eagles April 2006 - March 2007
Skills
Chiropractic, Rehabilitation, Low Back Pain, Neck Pain, Wellness, Holistic Health, Management Consulting, Nightlife, Concierge Services, Opening Hotels, VIP Services, Event Management, Social Media Marketing, Sales, Customer Service, International Relations, Sports Chiropractic, Travel Planning, Live Events, Travel Arrangements, Travel Photography, Event Planning, International..., International Travel, GIS Modeling, GIS systems, Events, International Traveler, Leisure Travel, Chiropractors, Chiropractic Neurology, Business Travel, International Political..., Pain Management, Fitness, Thompson Drop, Graston Technique
Education
Life University 2007 — 2012
Doctor of Chiropractic, Chiropractic
West Chester University of Pennsylvania 2002 — 2006
Bachelor of Arts (B.A.), Geography and Planning
West Catholic H.S. 1998 — 2002
General Studies
Personal Injury, Broward County January 2014 - Present
29Thirty Wellness; Concierge Chiropractic April 2012 - Present
Lounge Logic LLC April 2008 - Present
South Florida Pain and Rehabilitation May 2014 - 2014
TAO Group March 2013 - March 2013
Levy Restaurants April 2012 - August 2012
Chiropractic and Physical Therapy Associates of Miami January 2012 - April 2012
The Gidewon Group September 2009 - January 2012
Montgomery Chiropractic August 2006 - March 2007
Philadelphia Eagles April 2006 - March 2007
Skills
Chiropractic, Rehabilitation, Low Back Pain, Neck Pain, Wellness, Holistic Health, Management Consulting, Nightlife, Concierge Services, Opening Hotels, VIP Services, Event Management, Social Media Marketing, Sales, Customer Service, International Relations, Sports Chiropractic, Travel Planning, Live Events, Travel Arrangements, Travel Photography, Event Planning, International..., International Travel, GIS Modeling, GIS systems, Events, International Traveler, Leisure Travel, Chiropractors, Chiropractic Neurology, Business Travel, International Political..., Pain Management, Fitness, Thompson Drop, Graston Technique
Education
Life University 2007 — 2012
Doctor of Chiropractic, Chiropractic
West Chester University of Pennsylvania 2002 — 2006
Bachelor of Arts (B.A.), Geography and Planning
West Catholic H.S. 1998 — 2002
General Studies
Ralph Horne Ralph Horne's Levy Restaurants Experience September 2005 - February 2008
Job MultiUnit Manager HMS Host CharlotteDouglas Airport
Industry Restaurants
Experience
HMSHost May 2012 - Present
Cracker Barrel February 2008 - April 2012
Levy Restaurants September 2005 - February 2008
O'Charley's May 2004 - May 2005
Ryan's Steak House April 1996 - April 2004
Martim Hotel Wurzburg August 1994 - May 1996
Wald und Sporthotel Polisina July 1993 - August 1994
US Army Wurzburg Area Club System May 1989 - July 1993
Skills
Restaurant Management, Food & Beverage, Food Service, Restaurants, Fine Dining, Culinary Skills, Catering, Banquets, Menu Development, Labor Control, Menu Costing, New Restaurant Openings, Serve Safe Certified, ServSafe, Sanitation, Food
Education
Johnson and Wales University 2005 — 2007
Culinary
HMSHost May 2012 - Present
Cracker Barrel February 2008 - April 2012
Levy Restaurants September 2005 - February 2008
O'Charley's May 2004 - May 2005
Ryan's Steak House April 1996 - April 2004
Martim Hotel Wurzburg August 1994 - May 1996
Wald und Sporthotel Polisina July 1993 - August 1994
US Army Wurzburg Area Club System May 1989 - July 1993
Skills
Restaurant Management, Food & Beverage, Food Service, Restaurants, Fine Dining, Culinary Skills, Catering, Banquets, Menu Development, Labor Control, Menu Costing, New Restaurant Openings, Serve Safe Certified, ServSafe, Sanitation, Food
Education
Johnson and Wales University 2005 — 2007
Culinary
IZZY KHARASCH's Levy Restaurants Experience 1983 - 1985
Job Director of Operations at The Rosewood Restaurant
Industry Hospitality
Experience
The Rosewood Restaurant April 2014 - Present
Compass Group/Eurest October 2011 - April 2014
Sodexo/Chumash Casino Resort March 2010 - October 2011
Hospitality Works, Inc. March 1987 - October 2011
Foodservice Professionals Network of Chicago 1989 - 2010
Kendall College January 1991 - March 2009
The Anvil Club September 2002 - February 2009
Roosevelt University September 2008 - December 2008
Levy Restaurants 1983 - 1985
Skills
Food & Beverage, Leadership, Market Planning, Risk Management, Restructuring, Strategic Alliances, Partnerships, Program Implementation, Hospitality, Restaurants, Food Service, Restaurant Management, Culinary Skills, Hospitality Management, Hotels, Food, Menu Development, Catering, Event Planning, Team Building, Strategy, Budgets, Income Statement, Management, Casino, Recipes, Resorts, Training, Fine Dining, Micros, Banquets, Food Safety, Cuisine, P&L, Forecasting, Hospitality Industry, Employee Training, Hotel Management, Operations Management, Wine, Revenue Analysis, Cooking, Pre-opening
Education
Roosevelt University 2007 — 2009
Masters, Hospitality and Hotel Management
Kendall College 2000 — 2004
Bachelor of Arts, Hospitality Management
The Culinary Institute of America 1981 — 1982
AOS, Culinary Arts
The Rosewood Restaurant April 2014 - Present
Compass Group/Eurest October 2011 - April 2014
Sodexo/Chumash Casino Resort March 2010 - October 2011
Hospitality Works, Inc. March 1987 - October 2011
Foodservice Professionals Network of Chicago 1989 - 2010
Kendall College January 1991 - March 2009
The Anvil Club September 2002 - February 2009
Roosevelt University September 2008 - December 2008
Levy Restaurants 1983 - 1985
Skills
Food & Beverage, Leadership, Market Planning, Risk Management, Restructuring, Strategic Alliances, Partnerships, Program Implementation, Hospitality, Restaurants, Food Service, Restaurant Management, Culinary Skills, Hospitality Management, Hotels, Food, Menu Development, Catering, Event Planning, Team Building, Strategy, Budgets, Income Statement, Management, Casino, Recipes, Resorts, Training, Fine Dining, Micros, Banquets, Food Safety, Cuisine, P&L, Forecasting, Hospitality Industry, Employee Training, Hotel Management, Operations Management, Wine, Revenue Analysis, Cooking, Pre-opening
Education
Roosevelt University 2007 — 2009
Masters, Hospitality and Hotel Management
Kendall College 2000 — 2004
Bachelor of Arts, Hospitality Management
The Culinary Institute of America 1981 — 1982
AOS, Culinary Arts
Sheena Houston's Levy Restaurants Experience November 2014 - Present
Job General Manager of Premium Services at Levy Restaurants
Industry Retail
Experience
Levy Restaurants November 2014 - Present
The Exchange July 2013 - November 2014
ARAMARK January 2013 - June 2013
Amsterdam Hospitality April 2012 - December 2012
Compass Group North America 2010 - 2012
Fuel Pizza 2008 - 2010
The Williams Club May 2008 - September 2008
B&G Room Catering May 2003 - May 2006
Skills
Restaurants, Catering, Hospitality Management, Food, Hotels, Food & Beverage, Hospitality, POS, Inventory Management, Event Planning, Customer Service, Restaurant Management, Event Management, Time Management, Hospitality Industry, Food Service, Sales, Hotel Management
Education
Johnson and Wales University 2006 — 2010
Bachelor of Science, Hospitality Management
Johnson and Wales University 2006 — 2008
Associate, Associate in Applied Science, Hospitality Mgmt
Levy Restaurants November 2014 - Present
The Exchange July 2013 - November 2014
ARAMARK January 2013 - June 2013
Amsterdam Hospitality April 2012 - December 2012
Compass Group North America 2010 - 2012
Fuel Pizza 2008 - 2010
The Williams Club May 2008 - September 2008
B&G Room Catering May 2003 - May 2006
Skills
Restaurants, Catering, Hospitality Management, Food, Hotels, Food & Beverage, Hospitality, POS, Inventory Management, Event Planning, Customer Service, Restaurant Management, Event Management, Time Management, Hospitality Industry, Food Service, Sales, Hotel Management
Education
Johnson and Wales University 2006 — 2010
Bachelor of Science, Hospitality Management
Johnson and Wales University 2006 — 2008
Associate, Associate in Applied Science, Hospitality Mgmt
Troy Talpas's Levy Restaurants Experience April 2006 - February 2007
Job Experienced Hospitality Operations Manager
Industry Hospitality
Experience
Gaylord Entertainment July 2012 - Present
Whole Foods Market May 2011 - June 2012
Live Nation - House of Blues November 2008 - October 2010
Hard Rock Café International February 2007 - November 2008
Levy Restaurants April 2006 - February 2007
House of Blues January 2005 - April 2006
Walt Disney World October 1997 - January 2005
Skills
Management Development, Multi-Unit Management, Time Management, Recruiting, Leadership Development, Team Building, Strategic Planning, Hospitality, Management, Continuous Improvement, Training, Income Statement, Sales, Event Management, Entertainment, Leadership, Food & Beverage, Customer Service, Budgets, Restaurants, Business Development, Public Relations, Hospitality Management, Coaching, Merchandising, Retail, P&L Accountability, Food, Business Planning, Business Strategy
Education
Kutztown University of Pennsylvania 1989 — 1992
Bachelor of Science, Business Administration Marketing/Advertising & Management
Gaylord Entertainment July 2012 - Present
Whole Foods Market May 2011 - June 2012
Live Nation - House of Blues November 2008 - October 2010
Hard Rock Café International February 2007 - November 2008
Levy Restaurants April 2006 - February 2007
House of Blues January 2005 - April 2006
Walt Disney World October 1997 - January 2005
Skills
Management Development, Multi-Unit Management, Time Management, Recruiting, Leadership Development, Team Building, Strategic Planning, Hospitality, Management, Continuous Improvement, Training, Income Statement, Sales, Event Management, Entertainment, Leadership, Food & Beverage, Customer Service, Budgets, Restaurants, Business Development, Public Relations, Hospitality Management, Coaching, Merchandising, Retail, P&L Accountability, Food, Business Planning, Business Strategy
Education
Kutztown University of Pennsylvania 1989 — 1992
Bachelor of Science, Business Administration Marketing/Advertising & Management
Kenyell Smalls Kenyell Smalls's Levy Restaurants Experience September 2012 - March 2013
Job Facilities Manager at New York City Economic Development Corporation
Industry Public Relations and Communications
Experience
New York City Economic Development Corporation August 2014 - Present
New York City Economic Development Corporation November 2012 - August 2014
Levy Restaurants September 2012 - March 2013
Macy's November 2011 - January 2012
Wildlife Conservation Society December 2004 - April 2009
Wildlife Conservation Society October 2002 - November 2004
Wildlife Conservation Society July 2000 - October 2002
Skills
Event Management, Marketing, Events Marketing, Event Planning, Creative Strategy, Advertising, Fundraising, Leadership, Strategy, Time Management, Budgets, Contract Negotiation, Contract Management, Public Speaking, Employment Contracts, Management, Program Management, Customer Service, Sales, NYPD Special Patrolman, New York State Security, Armed Security Guard, Conceal Carry Training, Security Operations, Personal Security, Facilities Operations, Facilities Management
Education
High School for Health Professions & Human Services 1999 — 2002
Kingsborough Community College
Liberal Arts
RSD Inc. / Westside Range
New York City Economic Development Corporation August 2014 - Present
New York City Economic Development Corporation November 2012 - August 2014
Levy Restaurants September 2012 - March 2013
Macy's November 2011 - January 2012
Wildlife Conservation Society December 2004 - April 2009
Wildlife Conservation Society October 2002 - November 2004
Wildlife Conservation Society July 2000 - October 2002
Skills
Event Management, Marketing, Events Marketing, Event Planning, Creative Strategy, Advertising, Fundraising, Leadership, Strategy, Time Management, Budgets, Contract Negotiation, Contract Management, Public Speaking, Employment Contracts, Management, Program Management, Customer Service, Sales, NYPD Special Patrolman, New York State Security, Armed Security Guard, Conceal Carry Training, Security Operations, Personal Security, Facilities Operations, Facilities Management
Education
High School for Health Professions & Human Services 1999 — 2002
Kingsborough Community College
Liberal Arts
RSD Inc. / Westside Range
Jared Diaz Jared Diaz's Levy Restaurants Experience September 2007 - April 2014
Job Massage Therapist
Industry Health, Wellness and Fitness
Experience
Be Relax June 2015 - Present
Levy Restaurants September 2007 - April 2014
Springfield Paint June 2005 - September 2006
HOPE International June 2003 - August 2003
Education
Lincoln Technical Institute-Somerville 2014 — 2015
Be Relax June 2015 - Present
Levy Restaurants September 2007 - April 2014
Springfield Paint June 2005 - September 2006
HOPE International June 2003 - August 2003
Education
Lincoln Technical Institute-Somerville 2014 — 2015
Nicholas Maly Nicholas Maly's Levy Restaurants Experience September 2009 - Present
Job Financial Representative at Fidelity Investments
Industry Financial Services
Experience
Fidelity Investments September 2013 - Present
Levy Restaurants September 2009 - Present
AXA Advisors December 2011 - September 2013
Waddell & Reed March 2011 - May 2011
Skyhawks Sports Academy June 2006 - August 2010
Bungalow Bar May 2009 - August 2009
Skills
Personal Financial..., Retirement Planning, Life Insurance, Investment Strategies, Portfolio Management, Pensions
Education
Johnson & Wales University-Denver 2008 — 2011
Bachelor of Applied Science (B.A.Sc.), Finance and Financial Management Services
Mayville State University 2006 — 2008
Business Administration and Management, General
Fidelity Investments September 2013 - Present
Levy Restaurants September 2009 - Present
AXA Advisors December 2011 - September 2013
Waddell & Reed March 2011 - May 2011
Skyhawks Sports Academy June 2006 - August 2010
Bungalow Bar May 2009 - August 2009
Skills
Personal Financial..., Retirement Planning, Life Insurance, Investment Strategies, Portfolio Management, Pensions
Education
Johnson & Wales University-Denver 2008 — 2011
Bachelor of Applied Science (B.A.Sc.), Finance and Financial Management Services
Mayville State University 2006 — 2008
Business Administration and Management, General
Max Leahy Max Leahy's Levy Restaurants Experience November 2014 - Present
Job Bartender at Levy Restaurants
Industry Hospitality
Experience
Prestige Auto Care 2015 - Present
Levy Restaurants November 2014 - Present
DLS Events August 2014 - November 2014
Atlantic Appliance May 2013 - August 2014
Food Fantasies January 2010 - August 2014
Atlantic Appliance January 2011 - May 2013
Skills
Trade Shows, Contract Negotiation, New Business Development, Product Development, Negotiation, Business Strategy, Strategic Planning, Retail, Business Development, Sales Management, Marketing Strategy, Sales, Microsoft Office, Customer Service, Budget, Public Relations, Team Building, Purchasing, Microsoft Excel, Public Speaking, Social Media, Online Reputation..., Bartending, Small Business Online..., Marketing, Pricing, Social Media Marketing, Market Planning, Brand Management
Education
SUNY Plattsburgh 2008 — 2010
BS, Business and Philosophy
Johnson and Wales University 2005 — 2007
Entrepreneurship/Entrepreneurial Studies
Prestige Auto Care 2015 - Present
Levy Restaurants November 2014 - Present
DLS Events August 2014 - November 2014
Atlantic Appliance May 2013 - August 2014
Food Fantasies January 2010 - August 2014
Atlantic Appliance January 2011 - May 2013
Skills
Trade Shows, Contract Negotiation, New Business Development, Product Development, Negotiation, Business Strategy, Strategic Planning, Retail, Business Development, Sales Management, Marketing Strategy, Sales, Microsoft Office, Customer Service, Budget, Public Relations, Team Building, Purchasing, Microsoft Excel, Public Speaking, Social Media, Online Reputation..., Bartending, Small Business Online..., Marketing, Pricing, Social Media Marketing, Market Planning, Brand Management
Education
SUNY Plattsburgh 2008 — 2010
BS, Business and Philosophy
Johnson and Wales University 2005 — 2007
Entrepreneurship/Entrepreneurial Studies
Yenny Spainhower's Levy Restaurants Experience July 2008 - July 2009
Job Container Pro USA at Waste Pro USA
Industry Environmental Services
Experience
Waste Pro USA June 2014 - Present
A & Associates November 2012 - May 2014
First Watch Restaurant 2010 - 2013
JMG Marketing 2009 - 2010
Levy Restaurants July 2008 - July 2009
VEPICA 2006 - 2008
Empresas Y&V 2005 - 2006
ConocoPhillips 2003 - 2005
Skills
Petroleum, Gas, Upstream, Oil/Gas, Energy, EPC, Petrochemical, Energy Industry, Refinery, Power Generation, Pipelines, Contract Management, Project Control, Negotiation, Project Engineering, Power Plants
Education
Le Cordon Bleu College of Culinary Arts-Miami 2008 — 2008
diploma, Culinary Arts/Chef Training
Universidad Metropolitana (VE) 1998 — 2005
Bachelor of Engineering (BE), Industrial Engineering
colegio los campitos 1990 — 1997
Waste Pro USA June 2014 - Present
A & Associates November 2012 - May 2014
First Watch Restaurant 2010 - 2013
JMG Marketing 2009 - 2010
Levy Restaurants July 2008 - July 2009
VEPICA 2006 - 2008
Empresas Y&V 2005 - 2006
ConocoPhillips 2003 - 2005
Skills
Petroleum, Gas, Upstream, Oil/Gas, Energy, EPC, Petrochemical, Energy Industry, Refinery, Power Generation, Pipelines, Contract Management, Project Control, Negotiation, Project Engineering, Power Plants
Education
Le Cordon Bleu College of Culinary Arts-Miami 2008 — 2008
diploma, Culinary Arts/Chef Training
Universidad Metropolitana (VE) 1998 — 2005
Bachelor of Engineering (BE), Industrial Engineering
colegio los campitos 1990 — 1997
Kelsee Simon Kelsee Simon's Levy Restaurants Experience February 2013 - Present
Job Owner at KES Management Services, Inc
Industry Hospital & Health Care
Experience
KES Management Services, Inc July 2014 - Present
Levy Restaurants February 2013 - Present
Florida Hospital March 2012 - July 2013
Skills
Customer Service, Typing, Microsoft Office, Microsoft Excel, People Skills, Phone Etiquette, Highly responsible, Team Leadership, Charismatic Leadership, Building Relationships, Superior Work Ethic, Organized Multi-tasker, Motivated self-starter, Follow Through, Personal Effectiveness
Education
Kirkwood Community College 2009 — 2011
Culinary Arts and Related Services
Winterset High School
KES Management Services, Inc July 2014 - Present
Levy Restaurants February 2013 - Present
Florida Hospital March 2012 - July 2013
Skills
Customer Service, Typing, Microsoft Office, Microsoft Excel, People Skills, Phone Etiquette, Highly responsible, Team Leadership, Charismatic Leadership, Building Relationships, Superior Work Ethic, Organized Multi-tasker, Motivated self-starter, Follow Through, Personal Effectiveness
Education
Kirkwood Community College 2009 — 2011
Culinary Arts and Related Services
Winterset High School
Pamela Harding Pamela Harding's Levy Restaurants Experience September 2010 - March 2012
Job Licensed Insurance Agent/Specialty Sales
Industry Insurance
Experience
National General Insurance July 2012 - Present
ARAMARK March 2010 - September 2013
ACE Recovery Inc December 2011 - July 2012
Levy Restaurants September 2010 - March 2012
Allstate August 2006 - December 2011
Allstate November 2003 - August 2006
Skills
Licensed Property &..., Bartending, Servers, Customer Service, Catering, Phone Etiquette, Computers, Telephone Skills, Credit, Time Management, Sales, Outlook, Property & Casualty..., Commercial Insurance, Team Building, Life Insurance, Customer Satisfaction, Insurance
Education
AD Banker and Associates 1998 — 1998
Licensed Property and Casualty Agent for the State of Ohio, Insurance
Lakeland Community College 1982 — 1983
Perry High School 1978 — 1982
Diploma, General Studies
National General Insurance July 2012 - Present
ARAMARK March 2010 - September 2013
ACE Recovery Inc December 2011 - July 2012
Levy Restaurants September 2010 - March 2012
Allstate August 2006 - December 2011
Allstate November 2003 - August 2006
Skills
Licensed Property &..., Bartending, Servers, Customer Service, Catering, Phone Etiquette, Computers, Telephone Skills, Credit, Time Management, Sales, Outlook, Property & Casualty..., Commercial Insurance, Team Building, Life Insurance, Customer Satisfaction, Insurance
Education
AD Banker and Associates 1998 — 1998
Licensed Property and Casualty Agent for the State of Ohio, Insurance
Lakeland Community College 1982 — 1983
Perry High School 1978 — 1982
Diploma, General Studies
Danielle Whitehead Danielle Whitehead's Levy Restaurants Experience August 2008 - Present
Job Senior Group Sales Manager for Levy Restaurants at the Peabody Opera House and Scottrade Center
Industry Food & Beverages
Experience
Levy Restaurants August 2008 - Present
St. Louis Blues December 2000 - August 2008
Skills
Event Planning, Customer Service, Sales, Management, Marketing, Budgets, Sales Management, Event Management, Menu Development, Corporate Events, Catering
Education
Lindenwood University 1997 — 2000
Bachelor's degree, Sports Management and Marketing
Levy Restaurants August 2008 - Present
St. Louis Blues December 2000 - August 2008
Skills
Event Planning, Customer Service, Sales, Management, Marketing, Budgets, Sales Management, Event Management, Menu Development, Corporate Events, Catering
Education
Lindenwood University 1997 — 2000
Bachelor's degree, Sports Management and Marketing
adrienne dillard adrienne dillard's Levy Restaurants Experience April 2013 - Present
Job cook at Levy Restaurants
Industry Food & Beverages
Experience
Levy Restaurants April 2013 - Present
Skills
Culinary Skills, Sanitation, Food Safety, Food Preparation, Baking, Sauces, Inventory Management, Catering, Cooking, Banquets, Culinary Education
Education
Le Cordon Bleu College of Culinary Arts-Atlanta 2012 — 2013
Culinary Arts and Related Services
Levy Restaurants April 2013 - Present
Skills
Culinary Skills, Sanitation, Food Safety, Food Preparation, Baking, Sauces, Inventory Management, Catering, Cooking, Banquets, Culinary Education
Education
Le Cordon Bleu College of Culinary Arts-Atlanta 2012 — 2013
Culinary Arts and Related Services
Jeune N. Nazon Jeune N. Nazon's Levy Restaurants Experience January 2013 - Present
Job Regional Director of Operations Levy Restaurants
Industry Hospitality
Experience
Levy Restaurants January 2013 - Present
Little Caesars November 2007 - September 2011
AANNA Exchange Properties L.L.C. December 2005 - November 2007
Darden Restaurants February 2003 - November 2005
TGI Fridays September 1998 - January 2003
Skills
Restaurant Management, Restaurants, Multi-unit, Food Service, Customer Service, Inventory Management, Franchising, Menu Development, Food, Food & Beverage, Income Statement, Microsoft Office, Time Management, Microsoft Excel, Microsoft Word, P&L, Culinary Skills, Hospitality, New Restaurant Openings, Catering, Food Safety, Management
Education
Knox College
Bachelor of Science (BS), Political Science and Government
Roosevelt University
Master of Arts (M.A.), Restaurant/Food Services Management
Levy Restaurants January 2013 - Present
Little Caesars November 2007 - September 2011
AANNA Exchange Properties L.L.C. December 2005 - November 2007
Darden Restaurants February 2003 - November 2005
TGI Fridays September 1998 - January 2003
Skills
Restaurant Management, Restaurants, Multi-unit, Food Service, Customer Service, Inventory Management, Franchising, Menu Development, Food, Food & Beverage, Income Statement, Microsoft Office, Time Management, Microsoft Excel, Microsoft Word, P&L, Culinary Skills, Hospitality, New Restaurant Openings, Catering, Food Safety, Management
Education
Knox College
Bachelor of Science (BS), Political Science and Government
Roosevelt University
Master of Arts (M.A.), Restaurant/Food Services Management
Eurick Newbill's Levy Restaurants Experience August 2013 - Present
Job IT Manager Levy Restaurants
Industry Information Technology and Services
Experience
Levy Restaurants August 2013 - Present
NCR Corporation November 2011 - November 2013
ElandersUSA February 2011 - December 2011
IBM/LENOVO October 2008 - October 2010
North Platte Power District May 2008 - August 2008
Skills
Active Directory, Windows 7, Windows Server, Network Administration, Windows XP, Servers, Troubleshooting, Help Desk Support, Microsoft SQL Server, XP, Technical Support, SQL Server Management..., Hardware, Microsoft Exchange, VMware, Networking, Databases, MICROS
Education
Kennesaw State University 2009 — 2011
BA, Information Systems
North Platte Community College 2006 — 2009
Associate of Science, Information Technology
Levy Restaurants August 2013 - Present
NCR Corporation November 2011 - November 2013
ElandersUSA February 2011 - December 2011
IBM/LENOVO October 2008 - October 2010
North Platte Power District May 2008 - August 2008
Skills
Active Directory, Windows 7, Windows Server, Network Administration, Windows XP, Servers, Troubleshooting, Help Desk Support, Microsoft SQL Server, XP, Technical Support, SQL Server Management..., Hardware, Microsoft Exchange, VMware, Networking, Databases, MICROS
Education
Kennesaw State University 2009 — 2011
BA, Information Systems
North Platte Community College 2006 — 2009
Associate of Science, Information Technology
Maya Kirlew Maya Kirlew's Levy Restaurants Experience October 2012 - May 2013
Job Catering
Industry Food & Beverages
Experience
Gate Gourmet July 2013 - Present
Levy Restaurants October 2012 - May 2013
Skills
Culinary Skills, Catering, Food Service, Restaurants, Food & Beverage, Cooking, Baking, Customer Service, Restaurant Management, Food, Food Preparation, Menu Development, Food Safety, Sanitation, Recipes, Fine Dining
Education
Le Cordon Bleu College of Culinary Arts-Miami 2012 — 2013
Certificate, Culinary Arts/Chef Training
The College of Westchester
A.A.S, Business Administration-Management & Marketing/Merchandising
Gate Gourmet July 2013 - Present
Levy Restaurants October 2012 - May 2013
Skills
Culinary Skills, Catering, Food Service, Restaurants, Food & Beverage, Cooking, Baking, Customer Service, Restaurant Management, Food, Food Preparation, Menu Development, Food Safety, Sanitation, Recipes, Fine Dining
Education
Le Cordon Bleu College of Culinary Arts-Miami 2012 — 2013
Certificate, Culinary Arts/Chef Training
The College of Westchester
A.A.S, Business Administration-Management & Marketing/Merchandising
Lisel Olson Lisel Olson's Levy Restaurants Experience August 2006 - Present
Job Certified Personal Trainer
Industry Health, Wellness and Fitness
Experience
Anytime Fitness June 2015 - Present
Levy Restaurants August 2006 - Present
The McCallum Group March 2005 - August 2006
RES Direct August 2001 - February 2005
Skills
Personal Training, Fitness Training, Weight Training, Body Weight Training, Weightlifting, Long Distance Running, Fitness, Fitness Consulting, Fitness Instruction, Weight Loss, Weight Management, Nutrition, Wellness, Fitness Program Design, Food & Beverage, Event Management, Banquets, Culinary Skills, Budgets, Hospitality Management, Customer Service, Food Safety, Event Planning, Wedding Planning, Leadership Development, Food Industry, Microsoft Office, Coordination, Sales Management, Inter-personal, Database Administration, Accounting, Menu Development, Training
Education
National Academy of Sports Medicine 2014 — 2015
Certified Personal Trainer, Corrective Exercise Specialist, Fitness & Nutrition
Hamline University 1998 — 2001
Bachelor of Arts (B.A.), Art History, Anthropology, Studio Art: Ceramics
Keller Graduate School of Management of DeVry University 2007 — 2010
General Business and Hospitality Management
University of Saint Thomas 2003 — 2005
Art History
College of St. Catherine 1995 — 1997
Art History, Women's Studies
Anytime Fitness June 2015 - Present
Levy Restaurants August 2006 - Present
The McCallum Group March 2005 - August 2006
RES Direct August 2001 - February 2005
Skills
Personal Training, Fitness Training, Weight Training, Body Weight Training, Weightlifting, Long Distance Running, Fitness, Fitness Consulting, Fitness Instruction, Weight Loss, Weight Management, Nutrition, Wellness, Fitness Program Design, Food & Beverage, Event Management, Banquets, Culinary Skills, Budgets, Hospitality Management, Customer Service, Food Safety, Event Planning, Wedding Planning, Leadership Development, Food Industry, Microsoft Office, Coordination, Sales Management, Inter-personal, Database Administration, Accounting, Menu Development, Training
Education
National Academy of Sports Medicine 2014 — 2015
Certified Personal Trainer, Corrective Exercise Specialist, Fitness & Nutrition
Hamline University 1998 — 2001
Bachelor of Arts (B.A.), Art History, Anthropology, Studio Art: Ceramics
Keller Graduate School of Management of DeVry University 2007 — 2010
General Business and Hospitality Management
University of Saint Thomas 2003 — 2005
Art History
College of St. Catherine 1995 — 1997
Art History, Women's Studies
Nilam Patel Nilam Patel's Levy Restaurants Experience March 2015 - Present
Job Senior Director of Internal Audit at Levy Restaurants
Industry Accounting
Experience
Levy Restaurants March 2015 - Present
Mattersight Corporation April 2013 - March 2015
Healthcare Service Corporation (Blue Cross Blue Shield of IL, TX, OK, NM) April 2012 - April 2013
Mortons Restaurant Group, Inc. August 2004 - April 2012
Illinois Tool Works, Inc September 2001 - August 2004
Grant Thornton LLP September 1999 - September 2001
Skills
Internal Audit, Forensic Accounting, Operational Risk..., Financial Analysis, Compliance, Sarbanes-Oxley Act, Auditing, Internal Controls, COSO, Management, Corporate Governance, Finance, Sarbanes-Oxley, GAAP, US GAAP, Accounting, Financial Reporting, Financial Accounting, Budgets
Education
Kansai University
Center for International Business Education and Research Award Recipient, International Business and Relations
University of Illinois at Urbana-Champaign
Bachelor of Science, Accounting
Levy Restaurants March 2015 - Present
Mattersight Corporation April 2013 - March 2015
Healthcare Service Corporation (Blue Cross Blue Shield of IL, TX, OK, NM) April 2012 - April 2013
Mortons Restaurant Group, Inc. August 2004 - April 2012
Illinois Tool Works, Inc September 2001 - August 2004
Grant Thornton LLP September 1999 - September 2001
Skills
Internal Audit, Forensic Accounting, Operational Risk..., Financial Analysis, Compliance, Sarbanes-Oxley Act, Auditing, Internal Controls, COSO, Management, Corporate Governance, Finance, Sarbanes-Oxley, GAAP, US GAAP, Accounting, Financial Reporting, Financial Accounting, Budgets
Education
Kansai University
Center for International Business Education and Research Award Recipient, International Business and Relations
University of Illinois at Urbana-Champaign
Bachelor of Science, Accounting
Jeffry Fowler Jeffry Fowler's Levy Restaurants Experience June 2012 - February 2013
Job Server at Dave & Buster's
Industry Hospitality
Experience
Scott's on the Square ServerDave & Buster'sMarch 2013 - June 2014
Levy Restaurants June 2012 - February 2013
Andretti indoor Karting and Games September 2011 - February 2013
Disney and ESPN Media Networks January 2007 - June 2010
Pizza Zone May 2004 - November 2006
Dave and Buster's February 1997 - May 2001
Folks Southern Kitchen January 1997 - February 1999
Applebee's International April 1994 - January 1997
Diamond Comic Distributors May 1989 - June 1995
Skills
Food & Beverage, Restaurants, Restaurant Management, Hiring, Event Management, Customer Service, Cost Control, Hospitality, Employee Relations, Customer Relations, Event Planning, Hospitality Management, Retail, Inventory Management, Team Building, Food, Negotiation, Word, Banquets, Budgeting, P&L, Supervisory Skills, Promotions, Purchasing, Menu Development, Coaching, Scheduling, Excel, Forecasting, Strategic Planning, Catering, Microsoft Office, Problem Solving, PowerPoint, Team Leadership, Guest Service, Operations Management, Staff Training, Public Relations, POS, Hospitality Industry, Mentoring, Outlook, Hotels, Vendor Relations, Social Media, Planning, Spanish, Public Speaking, Contract Negotiations
Education
Kennesaw State University 1991 — 1993
Computer Science
Scott's on the Square ServerDave & Buster'sMarch 2013 - June 2014
Levy Restaurants June 2012 - February 2013
Andretti indoor Karting and Games September 2011 - February 2013
Disney and ESPN Media Networks January 2007 - June 2010
Pizza Zone May 2004 - November 2006
Dave and Buster's February 1997 - May 2001
Folks Southern Kitchen January 1997 - February 1999
Applebee's International April 1994 - January 1997
Diamond Comic Distributors May 1989 - June 1995
Skills
Food & Beverage, Restaurants, Restaurant Management, Hiring, Event Management, Customer Service, Cost Control, Hospitality, Employee Relations, Customer Relations, Event Planning, Hospitality Management, Retail, Inventory Management, Team Building, Food, Negotiation, Word, Banquets, Budgeting, P&L, Supervisory Skills, Promotions, Purchasing, Menu Development, Coaching, Scheduling, Excel, Forecasting, Strategic Planning, Catering, Microsoft Office, Problem Solving, PowerPoint, Team Leadership, Guest Service, Operations Management, Staff Training, Public Relations, POS, Hospitality Industry, Mentoring, Outlook, Hotels, Vendor Relations, Social Media, Planning, Spanish, Public Speaking, Contract Negotiations
Education
Kennesaw State University 1991 — 1993
Computer Science
Angeliaque Hardaway-Thompson Angeliaque Hardaway-Thompson's Levy Restaurants Experience June 2007 - Present
Job Senior Accounting Manager at Levy Restaurants
Industry Accounting
Experience
Levy Restaurants June 2007 - Present
Ticketmaster Entertainment 1998 - 2007
Ticketmaster Entertainment 1997 - 2007
Education
Keller Graduate School of Management of DeVry University 2005 — 2007
2007, Accounting
Levy Restaurants June 2007 - Present
Ticketmaster Entertainment 1998 - 2007
Ticketmaster Entertainment 1997 - 2007
Education
Keller Graduate School of Management of DeVry University 2005 — 2007
2007, Accounting
Zack Frank Zack Frank's Levy Restaurants Experience May 2008 - September 2008
Job Account Manager at CDW NonProfit
Industry Information Technology and Services
Experience
CDW January 2015 - Present
Self-employed May 2013 - Present
Fundamental Music Licensing August 2011 - Present
Mathnasium - The Math Learning Center May 2014 - January 2015
Vagrant Records April 2013 - January 2014
tB5 June 2012 - September 2012
Levy Restaurants May 2008 - September 2008
Skills
Songwriting, Music, Audio Engineering, Audio Editing, Audio Mixing, Audio Post Production, Composition, Music Production, Music Licensing, Guitarist, Percussion, Music Theory, Project Management, Music Industry, Commercials, Social Networking, Film
Education
Musicians Institute 2008 — 2010
Associates, Guitar, Audio Engineering
Kenyon College 2004 — 2008
Bachelor of Arts, Music, Philosophy
Highland Park High School
Highland Park High School
Highland Park High School
CDW January 2015 - Present
Self-employed May 2013 - Present
Fundamental Music Licensing August 2011 - Present
Mathnasium - The Math Learning Center May 2014 - January 2015
Vagrant Records April 2013 - January 2014
tB5 June 2012 - September 2012
Levy Restaurants May 2008 - September 2008
Skills
Songwriting, Music, Audio Engineering, Audio Editing, Audio Mixing, Audio Post Production, Composition, Music Production, Music Licensing, Guitarist, Percussion, Music Theory, Project Management, Music Industry, Commercials, Social Networking, Film
Education
Musicians Institute 2008 — 2010
Associates, Guitar, Audio Engineering
Kenyon College 2004 — 2008
Bachelor of Arts, Music, Philosophy
Highland Park High School
Highland Park High School
Highland Park High School
Bill Bernal Bill Bernal's Levy Restaurants Experience 2006 - 2009
Job General Manager at Union Square Sports & Entertainment
Industry Food & Beverages
Experience
Union Square Events October 2013 - Present
Union Square Events January 2011 - September 2013
Union Square Events March 2010 - December 2010
Levy Restaurants 2006 - 2009
Compass Group 2004 - 2006
Restaurant Associates 1998 - 2004
Skills
Customer Service, Problem Solving, Negotiation, Budgets, Operations Management, Catering, Team Building, Event Planning, Team Leadership, Hospitality Management, Logistics, Management, Cuisine, Food, Menu Development, Leadership, Forecasting, Micros, P, Hospitality Industry, Live Events, Food Service, Multi-unit, Revenue Analysis, Hospitality, Food & Beverage, Restaurants, Event Management, Restaurant Management
Education
Kean University
Bachelor of Arts (BA), Psychology
Union Square Events October 2013 - Present
Union Square Events January 2011 - September 2013
Union Square Events March 2010 - December 2010
Levy Restaurants 2006 - 2009
Compass Group 2004 - 2006
Restaurant Associates 1998 - 2004
Skills
Customer Service, Problem Solving, Negotiation, Budgets, Operations Management, Catering, Team Building, Event Planning, Team Leadership, Hospitality Management, Logistics, Management, Cuisine, Food, Menu Development, Leadership, Forecasting, Micros, P, Hospitality Industry, Live Events, Food Service, Multi-unit, Revenue Analysis, Hospitality, Food & Beverage, Restaurants, Event Management, Restaurant Management
Education
Kean University
Bachelor of Arts (BA), Psychology
Alison Anderson's Levy Restaurants Experience May 2014 - July 2014
Job Corporate Account Manager at CDW
Industry Information Technology and Services
Experience
CDW June 2015 - Present
GTM Sportswear February 2015 - April 2015
Learfield Sports August 2014 - December 2014
Simple Squares June 2014 - August 2014
Levy Restaurants May 2014 - July 2014
Skills
Time Management, Leadership, Management, Customer Service, Microsoft Office, Public Speaking, Networking, Teamwork, Critical Thinking, Social Media, Sales, Social Networking, Communication, Microsoft Word, Human Resources, Team Leadership
Education
Kansas State University 2011 — 2015
Bachelor of Science in Business Administration, Human Resources Management, General Management, Senior
CDW June 2015 - Present
GTM Sportswear February 2015 - April 2015
Learfield Sports August 2014 - December 2014
Simple Squares June 2014 - August 2014
Levy Restaurants May 2014 - July 2014
Skills
Time Management, Leadership, Management, Customer Service, Microsoft Office, Public Speaking, Networking, Teamwork, Critical Thinking, Social Media, Sales, Social Networking, Communication, Microsoft Word, Human Resources, Team Leadership
Education
Kansas State University 2011 — 2015
Bachelor of Science in Business Administration, Human Resources Management, General Management, Senior
Tom Meade Tom Meade's Levy Restaurants Experience 2003 - 2004
Job Corporate Executive Chef
Industry Hospitality
Experience
Heart of America Group 2007 - Present
Heart of America 2004 - 2007
Levy Restaurants 2003 - 2004
Levy Restaurants 2002 - 2003
Levy Restaurants 1999 - 2002
Skills
Culinary Skills, Menu Development, Restaurants, Banquets, Food Service, Chef, Purchasing, Training, Food, Menu Costing, Food Safety, Sanitation, Budgets, Catering, Restaurant Management, Food
Education
Le Cordon Bleu College of Culinary Arts-Portland 1994 — 1995
Kirkwood Community College 1990 — 1992
Associate of Arts, Liberal Arts
Heart of America Group 2007 - Present
Heart of America 2004 - 2007
Levy Restaurants 2003 - 2004
Levy Restaurants 2002 - 2003
Levy Restaurants 1999 - 2002
Skills
Culinary Skills, Menu Development, Restaurants, Banquets, Food Service, Chef, Purchasing, Training, Food, Menu Costing, Food Safety, Sanitation, Budgets, Catering, Restaurant Management, Food
Education
Le Cordon Bleu College of Culinary Arts-Portland 1994 — 1995
Kirkwood Community College 1990 — 1992
Associate of Arts, Liberal Arts
W Taylor Park W Taylor Park's Levy Restaurants Experience March 2012 - February 2014
Job Executive Chef Reno Tahoe Area
Industry Hospitality
Experience
Levy Restaurants March 2012 - February 2014
MIll Creek Country Club August 2010 - March 2012
Canlis Restaurant August 2005 - August 2008
Skills
Restaurants, Catering, Nutrition Education, Food & Beverage, Menu Development, Culinary Skills, Food, Food Service, Recipes, Event Management, Banquets, Hospitality, Hospitality Management, Chef, Restaurant Management, Fine Dining, Cooking, Leadership, Food Safety
Education
Johnson & Wales University 1999 — 2003
Bachelor of Applied Science (B.A.Sc.), Foods, Nutrition, and Wellness Studies, General
Levy Restaurants March 2012 - February 2014
MIll Creek Country Club August 2010 - March 2012
Canlis Restaurant August 2005 - August 2008
Skills
Restaurants, Catering, Nutrition Education, Food & Beverage, Menu Development, Culinary Skills, Food, Food Service, Recipes, Event Management, Banquets, Hospitality, Hospitality Management, Chef, Restaurant Management, Fine Dining, Cooking, Leadership, Food Safety
Education
Johnson & Wales University 1999 — 2003
Bachelor of Applied Science (B.A.Sc.), Foods, Nutrition, and Wellness Studies, General
David Kline David Kline's Levy Restaurants Experience February 2012 - September 2013
Job Wine and Spirits Educator and Consultant
Industry Wine and Spirits
Experience
Levy Restaurants February 2012 - September 2013
Bacchuslove Consulting February 2008 - February 2012
Pantheon Wine Shoppe December 2008 - June 2009
Lettuce Entertain You June 2000 - December 2006
Bistrot Zinc & Brio Restaurants April 1996 - June 2000
Skills
Staff Training, Wine, Food, Wine Pairing, Inventory Management, Wine Tasting, Consulting, Cocktails, Sales, Food & Beverage, Bartending, Food Safety, Income Statement, Menu Development, POS, Restaurants, Event Management, Restaurant Management, Hospitality Industry, Training, Beverage Industry, Management, Food Pairing, Marketing, Wineries, Alcoholic Beverages, Food Service, Fine Dining, Catering, Beer
Education
Court of Master Sommeliers 2004 — 2004
First Level Certification, Wine
University of Illinois at Chicago 1993 — 1997
Masters, Education, History
Lawrence University 1980 — 1984
B.A., Theatre
Levy Restaurants February 2012 - September 2013
Bacchuslove Consulting February 2008 - February 2012
Pantheon Wine Shoppe December 2008 - June 2009
Lettuce Entertain You June 2000 - December 2006
Bistrot Zinc & Brio Restaurants April 1996 - June 2000
Skills
Staff Training, Wine, Food, Wine Pairing, Inventory Management, Wine Tasting, Consulting, Cocktails, Sales, Food & Beverage, Bartending, Food Safety, Income Statement, Menu Development, POS, Restaurants, Event Management, Restaurant Management, Hospitality Industry, Training, Beverage Industry, Management, Food Pairing, Marketing, Wineries, Alcoholic Beverages, Food Service, Fine Dining, Catering, Beer
Education
Court of Master Sommeliers 2004 — 2004
First Level Certification, Wine
University of Illinois at Chicago 1993 — 1997
Masters, Education, History
Lawrence University 1980 — 1984
B.A., Theatre
H. Sam Bullock, III H. Sam Bullock, III's Levy Restaurants Experience September 2013 - Present
Job General Manager Levy Restaurants at Palace Sports & Entertainment
Industry Food & Beverages
Experience
Levy Restaurants September 2013 - Present
Cuisinier Inc. July 2011 - Present
Continental Services November 2012 - September 2013
Sodexo November 2011 - November 2012
Sodexo September 2011 - November 2011
Ciena Healthcare June 2011 - August 2011
Sodexo March 2011 - July 2011
Sodexo January 2011 - March 2011
SODEXO (former SODEXHO) July 2009 - January 2011
Compass Group North America October 2008 - July 2009
Skills
Quality Control..., Food and Beverage Cost..., Inventory Management, Budget Management, Team Management, Team Building, Quality Management, Payroll, System Architecture, Budgets, Leadership, Restaurant Management, Recipes, Sanitation, Cost Benefit, Menu Development, Culinary Skills, Food & Beverage, Hospitality, Catering, Food, Leadership Development, Event Planning, Coaching, Customer Satisfaction, Management, Cooking, Food Safety, Hospitality Management, Purchasing, Hiring, Food Service, Chef, Food Quality, Food Preparation, Restaurants, Fine Dining
Education
Morehouse College 1993 — 1997
Bachelor of Arts, Business Administration - Management
Le Cordon Bleu College of Culinary Arts-Chicago 2006 — 2008
Associate of Applied Science, Culinary Arts and Related Services
U of D Jesuit 1989 — 1993
Diploma, General
Levy Restaurants September 2013 - Present
Cuisinier Inc. July 2011 - Present
Continental Services November 2012 - September 2013
Sodexo November 2011 - November 2012
Sodexo September 2011 - November 2011
Ciena Healthcare June 2011 - August 2011
Sodexo March 2011 - July 2011
Sodexo January 2011 - March 2011
SODEXO (former SODEXHO) July 2009 - January 2011
Compass Group North America October 2008 - July 2009
Skills
Quality Control..., Food and Beverage Cost..., Inventory Management, Budget Management, Team Management, Team Building, Quality Management, Payroll, System Architecture, Budgets, Leadership, Restaurant Management, Recipes, Sanitation, Cost Benefit, Menu Development, Culinary Skills, Food & Beverage, Hospitality, Catering, Food, Leadership Development, Event Planning, Coaching, Customer Satisfaction, Management, Cooking, Food Safety, Hospitality Management, Purchasing, Hiring, Food Service, Chef, Food Quality, Food Preparation, Restaurants, Fine Dining
Education
Morehouse College 1993 — 1997
Bachelor of Arts, Business Administration - Management
Le Cordon Bleu College of Culinary Arts-Chicago 2006 — 2008
Associate of Applied Science, Culinary Arts and Related Services
U of D Jesuit 1989 — 1993
Diploma, General
Tayon Seals's Levy Restaurants Experience October 2010 - September 2013
Job Assistant Restaurant Manager at GPS Hospitality
Industry Food & Beverages
Experience
GPS Hospitality August 2015 - Present
Applebee's September 2013 - August 2014
Levy Restaurants October 2010 - September 2013
ARAMARK May 2004 - September 2013
Taco Bell November 2005 - February 2010
Skills
Food & Beverage, Menu Development, Food Service, Catering, Culinary Skills, Culinary Management, KITCHEN SUPERVISOR, Food Safety Management..., Food Safety, Food Service Sanitation, Microsoft Office, Concessions, Restaurant Management, Restaurant Reviews, Cooking, Recipes, ServSafe, New Restaurant Openings, Food Preparation, Food
Education
Le Cordon Bleu College of Culinary Arts-Atlanta 2004 — 2006
Associate's degree, Restaurant, Culinary, and Catering Management/Manager
GPS Hospitality August 2015 - Present
Applebee's September 2013 - August 2014
Levy Restaurants October 2010 - September 2013
ARAMARK May 2004 - September 2013
Taco Bell November 2005 - February 2010
Skills
Food & Beverage, Menu Development, Food Service, Catering, Culinary Skills, Culinary Management, KITCHEN SUPERVISOR, Food Safety Management..., Food Safety, Food Service Sanitation, Microsoft Office, Concessions, Restaurant Management, Restaurant Reviews, Cooking, Recipes, ServSafe, New Restaurant Openings, Food Preparation, Food
Education
Le Cordon Bleu College of Culinary Arts-Atlanta 2004 — 2006
Associate's degree, Restaurant, Culinary, and Catering Management/Manager
Marisa Pearlstine's Levy Restaurants Experience October 2014 - January 2015
Job Sous Chef Centerplate @ Sun Life Stadium
Industry Hospitality
Experience
Centerplate July 2015 - Present
Centerplate July 2013 - Present
Levy Restaurants October 2014 - January 2015
Twisted Tuna May 2014 - July 2014
Makoto July 2013 - August 2013
Grille One Sixteen March 2013 - June 2013
Pei Wei Asian Diner January 2013 - March 2013
Bal Moral Condominiums November 2012 - December 2012
The Grill on The Alley April 2010 - April 2012
P.F Chang’s China Bistro February 2006 - February 2010
Skills
Culinary Skills, Menu Development, Food Service, Cooking, Food, Catering, Restaurants, Restaurant Management, Hospitality Industry, Event Management, Event Planning, Chef, Bartending, Wine, Food Quality, Baking, Pastry, Microsoft Excel, PowerPoint, Banquets, Food Safety, Hospitality, Microsoft Office, Sanitation, Fine Dining, Recipes, Cuisine, Food Preparation, Food, Microsoft Word, Outlook, Customer Service, Menu Costing, Culinary Management, New Restaurant Openings, Labor Control, ServSafe, Food Cost Management, Sauces, Recipe Testing, Seafood, Menu Engineering, Micros, Pre-opening, HACCP, Wine Tasting, Food Industry, Gourmet, Cost Control, Culinary Education
Education
Johnson and Wales University 2008 — 2011
B.A, Culinary Arts
Centerplate July 2015 - Present
Centerplate July 2013 - Present
Levy Restaurants October 2014 - January 2015
Twisted Tuna May 2014 - July 2014
Makoto July 2013 - August 2013
Grille One Sixteen March 2013 - June 2013
Pei Wei Asian Diner January 2013 - March 2013
Bal Moral Condominiums November 2012 - December 2012
The Grill on The Alley April 2010 - April 2012
P.F Chang’s China Bistro February 2006 - February 2010
Skills
Culinary Skills, Menu Development, Food Service, Cooking, Food, Catering, Restaurants, Restaurant Management, Hospitality Industry, Event Management, Event Planning, Chef, Bartending, Wine, Food Quality, Baking, Pastry, Microsoft Excel, PowerPoint, Banquets, Food Safety, Hospitality, Microsoft Office, Sanitation, Fine Dining, Recipes, Cuisine, Food Preparation, Food, Microsoft Word, Outlook, Customer Service, Menu Costing, Culinary Management, New Restaurant Openings, Labor Control, ServSafe, Food Cost Management, Sauces, Recipe Testing, Seafood, Menu Engineering, Micros, Pre-opening, HACCP, Wine Tasting, Food Industry, Gourmet, Cost Control, Culinary Education
Education
Johnson and Wales University 2008 — 2011
B.A, Culinary Arts
Lindsey Grant Lindsey Grant's Levy Restaurants Experience August 2005 - October 2012
Job Color + Materials Designer at Ford Motor Company
Industry Design
Experience
Ford Motor Company July 2014 - Present
Roosevelt Proxy January 2014 - December 2014
Dassault Systèmes / 3DEXCITE (formerly RTT) May 2013 - December 2013
GST AutoLeather, Inc. July 2012 - May 2013
Levy Restaurants August 2005 - October 2012
Skills
Photoshop, Sketching, Concept Design, Illustrator, Product Design, Rendering, Concept Development, Graphic Design, Industrial Design, Alias Studio Tools, SketchUp, AutoCAD, Maya, Adobe Creative Suite, Design Research, Architecture, RTT Delta Gen, Design Strategy
Education
Lawrence Technological University 2009 — 2014
Bachelor of Science (BS), Industrial Design
Oakland Community College 2007 — 2009
Associate's Degree of Applied Science, Architecture, 3.6
Ford Motor Company July 2014 - Present
Roosevelt Proxy January 2014 - December 2014
Dassault Systèmes / 3DEXCITE (formerly RTT) May 2013 - December 2013
GST AutoLeather, Inc. July 2012 - May 2013
Levy Restaurants August 2005 - October 2012
Skills
Photoshop, Sketching, Concept Design, Illustrator, Product Design, Rendering, Concept Development, Graphic Design, Industrial Design, Alias Studio Tools, SketchUp, AutoCAD, Maya, Adobe Creative Suite, Design Research, Architecture, RTT Delta Gen, Design Strategy
Education
Lawrence Technological University 2009 — 2014
Bachelor of Science (BS), Industrial Design
Oakland Community College 2007 — 2009
Associate's Degree of Applied Science, Architecture, 3.6
Cameron Ludwig's Levy Restaurants Experience January 2013 - Present
Job Executive Sous Chef at Levy Restaurants
Industry Food & Beverages
Experience
Levy Restaurants January 2013 - Present
Levy Restaurants January 2012 - Present
Washburn University 2009 - 2011
Naismith Hall 2005 - 2009
Skills
Food, Chef, Menu Development, Food & Beverage, Culinary Skills, Catering, Fine Dining, Banquets, Restaurants, Food Safety, Cuisine, Food Service
Education
Johnson County Community College 2006 — 2011
Associates Degree, Food and Beverage Management
Levy Restaurants January 2013 - Present
Levy Restaurants January 2012 - Present
Washburn University 2009 - 2011
Naismith Hall 2005 - 2009
Skills
Food, Chef, Menu Development, Food & Beverage, Culinary Skills, Catering, Fine Dining, Banquets, Restaurants, Food Safety, Cuisine, Food Service
Education
Johnson County Community College 2006 — 2011
Associates Degree, Food and Beverage Management
Mary Beth Yopchick Mary Beth Yopchick's Levy Restaurants Experience May 2003 - September 2010
Job Occupational Therapy Student
Industry Hospital & Health Care
Experience
Governors State University May 2014 - Present
Lakeshore Interactive LLC October 2012 - June 2014
Lakeshore Interactive LLC September 2011 - October 2012
Centegra Rehabilitation & Sport June 2009 - September 2011
Levy Restaurants May 2003 - September 2010
Skills
WordPress, Customer Service, Social Media Marketing, Social Media, Affiliate Marketing, Microsoft Excel, Microsoft Word, PowerPoint, Facebook, Twitter, Outlook, Photoshop, Research, Editing, Blogging, Creative Writing
Education
Governors State University 2014 — 2016
Master of Occupational Therapy, Occupational Therapy/Therapist
Loras College 2005 — 2009
Bachelor of Arts, Athletic Training/Trainer
Governors State University May 2014 - Present
Lakeshore Interactive LLC October 2012 - June 2014
Lakeshore Interactive LLC September 2011 - October 2012
Centegra Rehabilitation & Sport June 2009 - September 2011
Levy Restaurants May 2003 - September 2010
Skills
WordPress, Customer Service, Social Media Marketing, Social Media, Affiliate Marketing, Microsoft Excel, Microsoft Word, PowerPoint, Facebook, Twitter, Outlook, Photoshop, Research, Editing, Blogging, Creative Writing
Education
Governors State University 2014 — 2016
Master of Occupational Therapy, Occupational Therapy/Therapist
Loras College 2005 — 2009
Bachelor of Arts, Athletic Training/Trainer
Twyla Marks's Levy Restaurants Experience July 2015 - Present
Job TwylaSpeaksHealth
Industry Health, Wellness and Fitness
Experience
Levy Restaurants July 2015 - Present
TwylaSpeaksHealth.wordpress.com 2014 - August 2015
Texas Home Health 2013 - 2014
Molina Healthcare January 2011 - July 2012
Molina Healthcare January 2010 - January 2011
EVERCARE ICM January 2008 - January 2009
AETNA INSURANCE January 2006 - January 2008
AETNA INSURANCE January 2002 - January 2006
AETNA INSURANCE January 2001 - January 2002
AETNA INSURANCE January 2001 - January 2001
Skills
Provider Relations, Network Development, Managed Care, Medicaid, Medicare, Healthcare, Hospitals, HMO, PPO, Health Policy, Training, Management, Strategic Planning, Contract Negotiation, Employee Benefits, Claim, Recruiting, Call Center, Long-term Care, Health Insurance, Sales Operations, HIPAA, Community Outreach, Pharmacy Benefit..., Physician Relations, Physicians, Process Improvement, Provider Network..., Revenue Cycle, Utilization Management, CPT, Call Centers, Case Management, Credentialing, Customer Service, Disease Management, EHR, EMR, Healthcare Consulting, Healthcare Industry, Healthcare Information..., Healthcare Management, Home Care, Insurance, Medicaid Managed Care, Medical Billing, Medical Coding, Medical Compliance, Medicine, Medical Terminology
Education
Kaplan University
Levy Restaurants July 2015 - Present
TwylaSpeaksHealth.wordpress.com 2014 - August 2015
Texas Home Health 2013 - 2014
Molina Healthcare January 2011 - July 2012
Molina Healthcare January 2010 - January 2011
EVERCARE ICM January 2008 - January 2009
AETNA INSURANCE January 2006 - January 2008
AETNA INSURANCE January 2002 - January 2006
AETNA INSURANCE January 2001 - January 2002
AETNA INSURANCE January 2001 - January 2001
Skills
Provider Relations, Network Development, Managed Care, Medicaid, Medicare, Healthcare, Hospitals, HMO, PPO, Health Policy, Training, Management, Strategic Planning, Contract Negotiation, Employee Benefits, Claim, Recruiting, Call Center, Long-term Care, Health Insurance, Sales Operations, HIPAA, Community Outreach, Pharmacy Benefit..., Physician Relations, Physicians, Process Improvement, Provider Network..., Revenue Cycle, Utilization Management, CPT, Call Centers, Case Management, Credentialing, Customer Service, Disease Management, EHR, EMR, Healthcare Consulting, Healthcare Industry, Healthcare Information..., Healthcare Management, Home Care, Insurance, Medicaid Managed Care, Medical Billing, Medical Coding, Medical Compliance, Medicine, Medical Terminology
Education
Kaplan University
Olivia Blake Olivia Blake's Levy Restaurants Experience January 2015 - April 2015
Job Assistant The Rusty Spoon
Industry Marketing and Advertising
Experience
The Rusty Spoon- Orlando May 2015 - Present
Grand Beach Hotel Miami Beach & Grand Beach Hotel Surfside March 2015 - May 2015
Johnson & Wales University August 2013 - May 2015
Levy Restaurants January 2015 - April 2015
The Rusty Spoon April 2011 - August 2014
Johnson & Wales University August 2012 - August 2013
Johnson & Wales University November 2011 - May 2012
Levy Restaurants December 2010 - April 2011
Skills
Microsoft Office, Microsoft Excel, PowerPoint, Teamwork, Microsoft Word, Customer Service, Social Media, Research, Public Speaking, Team Leadership, Time Management
Education
Johnson and Wales University 2011 — 2015
Bachelor's Degree, Marketing
The Rusty Spoon- Orlando May 2015 - Present
Grand Beach Hotel Miami Beach & Grand Beach Hotel Surfside March 2015 - May 2015
Johnson & Wales University August 2013 - May 2015
Levy Restaurants January 2015 - April 2015
The Rusty Spoon April 2011 - August 2014
Johnson & Wales University August 2012 - August 2013
Johnson & Wales University November 2011 - May 2012
Levy Restaurants December 2010 - April 2011
Skills
Microsoft Office, Microsoft Excel, PowerPoint, Teamwork, Microsoft Word, Customer Service, Social Media, Research, Public Speaking, Team Leadership, Time Management
Education
Johnson and Wales University 2011 — 2015
Bachelor's Degree, Marketing
Brady Auch's Levy Restaurants Experience May 2008 - July 2009
Job Marketing Events Coordinator at Insurance Technologies
Industry Computer Software
Experience
Insurance Technologies April 2015 - Present
Soirée Event Venue February 2013 - Present
TCA Telecom Consulting Associates February 2013 - April 2015
Auburn Spirits & aVenue Banquet Hall April 2010 - February 2013
Levy Restaurants May 2008 - July 2009
Skills
Social Media, Catering, Banquets, Food & Beverage, Event Planning, Customer Service, Microsoft Office, Online Marketing, Wine, Wine Tasting, Sales, Marketing, Hospitality, Income Statement
Education
Kansas State University 2003 — 2008
BA, Hotel Restaurant Management
Insurance Technologies April 2015 - Present
Soirée Event Venue February 2013 - Present
TCA Telecom Consulting Associates February 2013 - April 2015
Auburn Spirits & aVenue Banquet Hall April 2010 - February 2013
Levy Restaurants May 2008 - July 2009
Skills
Social Media, Catering, Banquets, Food & Beverage, Event Planning, Customer Service, Microsoft Office, Online Marketing, Wine, Wine Tasting, Sales, Marketing, Hospitality, Income Statement
Education
Kansas State University 2003 — 2008
BA, Hotel Restaurant Management
Shawna Paul's Levy Restaurants Experience September 2012 - Present
Job Registered Nurse
Industry Hospital & Health Care
Experience
Center for Family Support July 2015 - Present
Levy Restaurants September 2012 - Present
Skills
Customer Service, Hospitality, Food, Microsoft Office, Microsoft Word, Microsoft Excel, Catering, Food, Food Service, Restaurants, Registered Nurses, Time Management, Leadership, Healthcare, Teamwork
Education
Chamberlain College of Nursing 2015 — 2016
Bachelor of Science (B.S.), Registered Nursing/Registered Nurse
Kingsborough Community College 2011 — 2014
Associate of Arts and Sciences (A.A.S.), Registered Nursing/Registered Nurse
Center for Family Support July 2015 - Present
Levy Restaurants September 2012 - Present
Skills
Customer Service, Hospitality, Food, Microsoft Office, Microsoft Word, Microsoft Excel, Catering, Food, Food Service, Restaurants, Registered Nurses, Time Management, Leadership, Healthcare, Teamwork
Education
Chamberlain College of Nursing 2015 — 2016
Bachelor of Science (B.S.), Registered Nursing/Registered Nurse
Kingsborough Community College 2011 — 2014
Associate of Arts and Sciences (A.A.S.), Registered Nursing/Registered Nurse
Alyssa Sterr (Taylor) Alyssa Sterr (Taylor)'s Levy Restaurants Experience July 2010 - January 2011
Job Event Specialist at Massage Envy Spa
Industry Public Relations and Communications
Experience
Professional Development Council of WI Collegiate DECA March 2015 - Present
Massage Envy Spa July 2014 - Present
Green Maple Photography June 2006 - Present
Portrait Innovations September 2013 - May 2014
Plitt International, LLC January 2013 - September 2013
Vande Hey Brantmeier Automotive Group December 2011 - December 2012
Collegiate DECA March 2010 - March 2012
Quter Inc. March 2011 - December 2011
Levy Restaurants July 2010 - January 2011
Suamico Ale House and Pro Bowl Lanes February 2007 - January 2010
Skills
Social Media Marketing, Marketing Communications, Microsoft Office, Marketing Research, Online Marketing, Market Analysis, Marketing Management, Problem Solving, Digital Marketing, Brand Management, Customer Service, Automotive, Time Management, Business Management, Online Advertising, Social Media, B2B Marketing, Management, Marketing, Public Relations, Critical Thinking, Leadership, Entrepreneurship, Social Networking, Product Development, Creative Direction, Business Development, Market Research, Competitive Analysis, Start-ups, Digital Media, Retail, Brand Development, Marketing Strategy, Product Marketing, Website Development, Email Marketing, Analysis, Advertising, Google Analytics, Facebook, Web Design, Direct Marketing, B2B, CRM, Sales, Event Management, Account Management, SEO, Market Planning
Education
Lakeland College 2015 — 2017
Bachelor of Business Administration (BBA), Human Resources Management and Services
Fox Valley Technical College 2009 — 2012
Associate, Marketing
Fox Valley Technical College 2009 — 2011
Associate, Business Management
Professional Development Council of WI Collegiate DECA March 2015 - Present
Massage Envy Spa July 2014 - Present
Green Maple Photography June 2006 - Present
Portrait Innovations September 2013 - May 2014
Plitt International, LLC January 2013 - September 2013
Vande Hey Brantmeier Automotive Group December 2011 - December 2012
Collegiate DECA March 2010 - March 2012
Quter Inc. March 2011 - December 2011
Levy Restaurants July 2010 - January 2011
Suamico Ale House and Pro Bowl Lanes February 2007 - January 2010
Skills
Social Media Marketing, Marketing Communications, Microsoft Office, Marketing Research, Online Marketing, Market Analysis, Marketing Management, Problem Solving, Digital Marketing, Brand Management, Customer Service, Automotive, Time Management, Business Management, Online Advertising, Social Media, B2B Marketing, Management, Marketing, Public Relations, Critical Thinking, Leadership, Entrepreneurship, Social Networking, Product Development, Creative Direction, Business Development, Market Research, Competitive Analysis, Start-ups, Digital Media, Retail, Brand Development, Marketing Strategy, Product Marketing, Website Development, Email Marketing, Analysis, Advertising, Google Analytics, Facebook, Web Design, Direct Marketing, B2B, CRM, Sales, Event Management, Account Management, SEO, Market Planning
Education
Lakeland College 2015 — 2017
Bachelor of Business Administration (BBA), Human Resources Management and Services
Fox Valley Technical College 2009 — 2012
Associate, Marketing
Fox Valley Technical College 2009 — 2011
Associate, Business Management
Brian Blume Brian Blume's Levy Restaurants Experience March 2012 - October 2012
Job President at Brian Paul Real Estate LLC
Industry Real Estate
Experience
Brian Paul Real Estate LLC December 2014 - Present
Miami Heat Group October 2012 - August 2015
Levy Restaurants March 2012 - October 2012
VEGAS VIP on Facebook January 2009 - January 2012
NAI Global January 2005 - January 2009
MANDALAY REALTY January 2003 - January 2005
American Express Financial Advisors January 2002 - January 2003
Five Star Sports, Inc January 1995 - January 2002
La Jolla Beach & Tennis Club, Inc. April 2000 - March 2001
Oregon Concessions November 1999 - April 2000
Skills
Location Intelligence, Real Estate, Leases, Landlord, Disposition, Investment Properties, Real Estate Development, Property Management, Brokerage, Land Acquisition, Investors, Real Estate Transactions, Tenant, Apartments, REO, Shopping Centers, Sellers, Commercial Real Estate, Commercial Real Estate..., Investments, VIP Services, Hosting, Public Relations, Public Speaking, Publishing, Desktop Publishing, Ticket Sales, Bartending, Negotiation, Advertising, Marketing, Landlords, Restaurants, Hotels, Facebook, Catering, Management, New Restaurant Openings, Restaurant Management, Hospitality, Food & Beverage, Sales, Customer Service, Event Management, Strategic Planning, Team Building, Social Media Marketing, Dispositions
Education
University of Nevada-Las Vegas 2006 — 2007
Commercial Real Estate Certification, Real Estate
Kent State University 1992 — 1993
College of Business
Brian Paul Real Estate LLC December 2014 - Present
Miami Heat Group October 2012 - August 2015
Levy Restaurants March 2012 - October 2012
VEGAS VIP on Facebook January 2009 - January 2012
NAI Global January 2005 - January 2009
MANDALAY REALTY January 2003 - January 2005
American Express Financial Advisors January 2002 - January 2003
Five Star Sports, Inc January 1995 - January 2002
La Jolla Beach & Tennis Club, Inc. April 2000 - March 2001
Oregon Concessions November 1999 - April 2000
Skills
Location Intelligence, Real Estate, Leases, Landlord, Disposition, Investment Properties, Real Estate Development, Property Management, Brokerage, Land Acquisition, Investors, Real Estate Transactions, Tenant, Apartments, REO, Shopping Centers, Sellers, Commercial Real Estate, Commercial Real Estate..., Investments, VIP Services, Hosting, Public Relations, Public Speaking, Publishing, Desktop Publishing, Ticket Sales, Bartending, Negotiation, Advertising, Marketing, Landlords, Restaurants, Hotels, Facebook, Catering, Management, New Restaurant Openings, Restaurant Management, Hospitality, Food & Beverage, Sales, Customer Service, Event Management, Strategic Planning, Team Building, Social Media Marketing, Dispositions
Education
University of Nevada-Las Vegas 2006 — 2007
Commercial Real Estate Certification, Real Estate
Kent State University 1992 — 1993
College of Business
Joshua Birkey Joshua Birkey's Levy Restaurants Experience September 2013 - May 2014
Job Summer Conferences Coordinator at Purdue University Summer Conferences
Industry Food & Beverages
Experience
Purdue University Summer Conferences January 2015 - Present
Army National Guard September 2011 - Present
US Army September 2011 - Present
Levy Restaurants September 2013 - May 2014
Residence Inn by Marriott May 2013 - July 2013
Microsoft August 2010 - May 2011
Skills
Leadership, Customer Service, Time Management, Marketing, Food Service, Restaurant Management, Restaurants, Menu Development, Facebook, Catering, Determined to Succeed, Positive Team Player, Positive Personality, Hardwork, Public Speaking, Love to Cook, ServSafe, Event Planning, Teamwork, Microsoft Excel, Microsoft Office, Training
Education
Purdue University 2012 — 2016
Hospitality and Tourism Management, Hotel, Motel, and Restaurant Management, Sophmore
Liberty University 2010 — 2011
Purdue University Summer Conferences January 2015 - Present
Army National Guard September 2011 - Present
US Army September 2011 - Present
Levy Restaurants September 2013 - May 2014
Residence Inn by Marriott May 2013 - July 2013
Microsoft August 2010 - May 2011
Skills
Leadership, Customer Service, Time Management, Marketing, Food Service, Restaurant Management, Restaurants, Menu Development, Facebook, Catering, Determined to Succeed, Positive Team Player, Positive Personality, Hardwork, Public Speaking, Love to Cook, ServSafe, Event Planning, Teamwork, Microsoft Excel, Microsoft Office, Training
Education
Purdue University 2012 — 2016
Hospitality and Tourism Management, Hotel, Motel, and Restaurant Management, Sophmore
Liberty University 2010 — 2011
edward hill edward hill's Levy Restaurants Experience July 2014 - Present
Job Experienced Cook, that has a passion for food. I plan to own my own restaurant some day.
Industry Food & Beverages
Experience
Great Life Golf & Fitness Franchise Co., Inc. June 2015 - Present
Levy Restaurants July 2014 - Present
Shawnee Gardens Nursing Ctr December 2014 - July 2015
Skills
Microsoft Office, Management, Microsoft Word, PowerPoint, Customer Service, Leadership, Microsoft Excel, Project Management, Research, Public Speaking, Cooking, Food, Culinary Skills, Time Management, Catering, Sanitation, Event Planning, Customer Satisfaction, Training, Hotels, Teamwork, Inventory Control, Budgets, Hospitality, Inventory Management, Strategic Planning, Team Building, Restaurants, Marketing, Sales
Education
L'Ecole Culinaire Kansas City 2014 — 2014
Culinary Management, Culinary Arts/Chef Training
Johnson County Community College 2009 — 2014
Associate's degree, Culinary Arts/Chef Training
Great Life Golf & Fitness Franchise Co., Inc. June 2015 - Present
Levy Restaurants July 2014 - Present
Shawnee Gardens Nursing Ctr December 2014 - July 2015
Skills
Microsoft Office, Management, Microsoft Word, PowerPoint, Customer Service, Leadership, Microsoft Excel, Project Management, Research, Public Speaking, Cooking, Food, Culinary Skills, Time Management, Catering, Sanitation, Event Planning, Customer Satisfaction, Training, Hotels, Teamwork, Inventory Control, Budgets, Hospitality, Inventory Management, Strategic Planning, Team Building, Restaurants, Marketing, Sales
Education
L'Ecole Culinaire Kansas City 2014 — 2014
Culinary Management, Culinary Arts/Chef Training
Johnson County Community College 2009 — 2014
Associate's degree, Culinary Arts/Chef Training
Kelsey Risher's Levy Restaurants Experience April 2013 - Present
Job at
Industry Veterinary
Experience
Roscoe Village Animal Hospital September 2013 - Present
Levy Restaurants April 2013 - Present
Capacity Bar Group January 2013 - January 2014
Robert A. Black Magnet School October 2013 - November 2013
Lucky Dog Pet Services January 2013 - September 2013
Greenwood Christian School August 2012 - October 2012
The Mill House August 2010 - October 2012
Camp Chinquapin for Critters April 2010 - October 2012
Lander University April 2009 - January 2011
Lander University January 2009 - January 2010
Skills
Dogs, Pets, Animal Behavior, Dog Grooming, Animal Welfare, Client Education, Dog Training, Animal Work, Dog Behavior, Dog Walking, Pet Sitting, Waitressing, People Skills, People-oriented, Management, Project Management, Communication Skills, Acting, Coaching, Volleyball, Scenic Painting, Script Editing, Customer Service
Education
Lander University 2008 — 2012
Bachelor of Science (B.S.), Mass Communications and Theater
Roscoe Village Animal Hospital September 2013 - Present
Levy Restaurants April 2013 - Present
Capacity Bar Group January 2013 - January 2014
Robert A. Black Magnet School October 2013 - November 2013
Lucky Dog Pet Services January 2013 - September 2013
Greenwood Christian School August 2012 - October 2012
The Mill House August 2010 - October 2012
Camp Chinquapin for Critters April 2010 - October 2012
Lander University April 2009 - January 2011
Lander University January 2009 - January 2010
Skills
Dogs, Pets, Animal Behavior, Dog Grooming, Animal Welfare, Client Education, Dog Training, Animal Work, Dog Behavior, Dog Walking, Pet Sitting, Waitressing, People Skills, People-oriented, Management, Project Management, Communication Skills, Acting, Coaching, Volleyball, Scenic Painting, Script Editing, Customer Service
Education
Lander University 2008 — 2012
Bachelor of Science (B.S.), Mass Communications and Theater
Douglas Haywood Douglas Haywood's Levy Restaurants Experience August 2015 - Present
Job Dishwasher at Levy Restaurants
Industry Consumer Services
Experience
Levy Restaurants August 2015 - Present
Penncro Associates, Inc. August 2014 - January 2015
Jo-Ann Stores, Inc. April 2014 - August 2014
A&M PPRI April 2013 - August 2014
Penncro Associates, Inc. March 2011 - November 2012
West Telemarketing February 2009 - March 2010
Skills
Customer Service, Human Computer..., Computer Science, Telemarketing, Cashiering, Retail Sales, Photoshop, Vector Illustration, Illustrator, Graphic Design, Drawing, InDesign, Adobe Creative Suite, Advertising, Fax Server, Phone Etiquette, PowerPoint, Microsoft Excel, HTML5, CSS, jQuery
Education
DeVry University's Keller Graduate School of Management-Illinois 2012 — 2016
Bachelor's Degree, Graphic Design, A
Levy Restaurants August 2015 - Present
Penncro Associates, Inc. August 2014 - January 2015
Jo-Ann Stores, Inc. April 2014 - August 2014
A&M PPRI April 2013 - August 2014
Penncro Associates, Inc. March 2011 - November 2012
West Telemarketing February 2009 - March 2010
Skills
Customer Service, Human Computer..., Computer Science, Telemarketing, Cashiering, Retail Sales, Photoshop, Vector Illustration, Illustrator, Graphic Design, Drawing, InDesign, Adobe Creative Suite, Advertising, Fax Server, Phone Etiquette, PowerPoint, Microsoft Excel, HTML5, CSS, jQuery
Education
DeVry University's Keller Graduate School of Management-Illinois 2012 — 2016
Bachelor's Degree, Graphic Design, A
Jennifer Bryson's Levy Restaurants Experience May 2013 - Present
Job Regional Director of Operations at Levy Restaurants
Industry Retail
Experience
Levy Restaurants May 2013 - Present
Target August 2011 - April 2013
Levy Restaurants September 2003 - August 2011
Caesars Tahoe 1995 - 2003
Skills
Training, Management, Leadership Development, Leadership, Customer Satisfaction, Food & Beverage, Strategic Planning, Retail, Customer Service, Forecasting, Food Service
Education
Jones International University 2001 — 2004
MBA, Project Management
Michigan State University 1991 — 1995
BA, Hotel & Restaurant Management
Levy Restaurants May 2013 - Present
Target August 2011 - April 2013
Levy Restaurants September 2003 - August 2011
Caesars Tahoe 1995 - 2003
Skills
Training, Management, Leadership Development, Leadership, Customer Satisfaction, Food & Beverage, Strategic Planning, Retail, Customer Service, Forecasting, Food Service
Education
Jones International University 2001 — 2004
MBA, Project Management
Michigan State University 1991 — 1995
BA, Hotel & Restaurant Management
Erich Kurschat's Levy Restaurants Experience January 2009 - August 2015
Job human resources professional, communication coach, and Everything DiSC Authorized Partner
Industry Professional Training & Coaching
Experience
Harmony Insights 2011 - Present
Levy Restaurants January 2009 - August 2015
Levy Restaurants September 2006 - December 2008
Levy Restaurants April 2004 - September 2006
Levy Restaurants August 2002 - April 2004
Levy Restaurants October 1999 - August 2002
Skills
DISC, DISC Certified, Coaching, Policy, Performance Tuning, Web Design, Progressive Discipline, Applied Behavior..., Payroll, Microsoft Excel, Talent Management, Employee Relations, Performance Management, Succession Planning, Conflict Resolution, Employment Law, Interviews, Employee Engagement, Benefits Administration, Employee Training, Exit Interviews, Workforce Planning, Applicant Tracking..., HRIS, Personnel Management, Organizational..., Onboarding, New Hire Orientations, Employee Benefits, Human Resources, Recruiting, Talent Acquisition, FMLA, Workshop Facilitation, Training, Leadership Development, Hiring, Team Building, Time Management, Management, Employee Recognition, Organizational..., Career Development, Program Management, College Recruiting, Resume Writing, Executive Coaching, Staff Development, Leadership, Career Counseling
Education
Kenyon College 1995 — 1999
B.A., Psychology, Philosophy
Cranbrook Kingswood 1991 — 1995
high school diploma
Kingsbury School 1982 — 1991
Harmony Insights 2011 - Present
Levy Restaurants January 2009 - August 2015
Levy Restaurants September 2006 - December 2008
Levy Restaurants April 2004 - September 2006
Levy Restaurants August 2002 - April 2004
Levy Restaurants October 1999 - August 2002
Skills
DISC, DISC Certified, Coaching, Policy, Performance Tuning, Web Design, Progressive Discipline, Applied Behavior..., Payroll, Microsoft Excel, Talent Management, Employee Relations, Performance Management, Succession Planning, Conflict Resolution, Employment Law, Interviews, Employee Engagement, Benefits Administration, Employee Training, Exit Interviews, Workforce Planning, Applicant Tracking..., HRIS, Personnel Management, Organizational..., Onboarding, New Hire Orientations, Employee Benefits, Human Resources, Recruiting, Talent Acquisition, FMLA, Workshop Facilitation, Training, Leadership Development, Hiring, Team Building, Time Management, Management, Employee Recognition, Organizational..., Career Development, Program Management, College Recruiting, Resume Writing, Executive Coaching, Staff Development, Leadership, Career Counseling
Education
Kenyon College 1995 — 1999
B.A., Psychology, Philosophy
Cranbrook Kingswood 1991 — 1995
high school diploma
Kingsbury School 1982 — 1991
Luvena Campbell's Levy Restaurants Experience September 2010 - June 2014
Job The surest way not to fail is to determine to succeed. RBS
Industry Food & Beverages
Experience
Charlotte-Mecklenburg Schools November 2014 - Present
NC Blumenthal Performing Arts Center September 2013 - Present
Whole Foods Market July 2013 - Present
Levy Restaurants September 2010 - June 2014
Morrison Health Care November 2011 - April 2013
Compass Group June 2009 - October 2011
Levy Restaurants September 2010 - May 2011
Cosmos Cafe June 2007 - May 2009
Johnson & Wales University 2005 - 2008
Skills
Six Sigma, IFSEA MCFE, ACF Member, Serve Safe Certified, Food Service, Menu Development, Catering, Food & Beverage, Food, Food Safety, Culinary Skills, Sanitation, Restaurants, Restaurant Management, Hospitality, Hospitality Management, Cooking, Cuisine, Recipes, Banquets, Fine Dining, Food Preparation, Food Quality, HACCP, Pre-opening, Hotels, Culinary Education, Resorts, Hiring, Inventory Management, ServSafe, Micros, Ingredients, Event Management, Gourmet, Menu Costing, Pastry, Culinary Management, Baking
Education
Johnson and Wales University 2005 — 2008
Food Service Management, Culinary Arts
Smithfield Selma High School 1998 — 1999
High, General Studies
Charlotte-Mecklenburg Schools November 2014 - Present
NC Blumenthal Performing Arts Center September 2013 - Present
Whole Foods Market July 2013 - Present
Levy Restaurants September 2010 - June 2014
Morrison Health Care November 2011 - April 2013
Compass Group June 2009 - October 2011
Levy Restaurants September 2010 - May 2011
Cosmos Cafe June 2007 - May 2009
Johnson & Wales University 2005 - 2008
Skills
Six Sigma, IFSEA MCFE, ACF Member, Serve Safe Certified, Food Service, Menu Development, Catering, Food & Beverage, Food, Food Safety, Culinary Skills, Sanitation, Restaurants, Restaurant Management, Hospitality, Hospitality Management, Cooking, Cuisine, Recipes, Banquets, Fine Dining, Food Preparation, Food Quality, HACCP, Pre-opening, Hotels, Culinary Education, Resorts, Hiring, Inventory Management, ServSafe, Micros, Ingredients, Event Management, Gourmet, Menu Costing, Pastry, Culinary Management, Baking
Education
Johnson and Wales University 2005 — 2008
Food Service Management, Culinary Arts
Smithfield Selma High School 1998 — 1999
High, General Studies
K'era (Kay) Morrison's Levy Restaurants Experience August 2010 - August 2011
Job Independent Contractor for Marketing / Branding
Industry Marketing and Advertising
Experience
Independent Contractor January 2010 - Present
Express Employment Professionals January 2013 - July 2014
Del frisco's Grille September 2012 - May 2013
Spirit Halloween August 2012 - October 2012
Delaware North Companies September 2009 - January 2012
Trumbull County Probation Office August 2011 - December 2011
Levy Restaurants August 2010 - August 2011
Pizza Hut June 2008 - July 2010
Eastway Cafe September 2007 - May 2009
Warren G Harding High School May 2006 - May 2007
Skills
Customer Service, Leadership, Teamwork, Management, Social Media, Microsoft Office, Human Resources, Social Networking, Event Planning, Microsoft Word, Research, Telephone Skills, Microsoft Excel, Public Speaking, Event Management, PowerPoint, Photoshop, Java, HTML, English, Organization &..., Interpersonal Skill, Online Research, Listening to customers, Facebook, Sales, Time Management, Training, Organization Skills
Education
Kent State University 2012 — 2013
Bachelor of Arts (BA), Drug and Alcohol Certification, 3.0
Kent State University 2007 — 2011
Bachelor of Arts (B.A.), Criminal Justice, 3.0
Independent Contractor January 2010 - Present
Express Employment Professionals January 2013 - July 2014
Del frisco's Grille September 2012 - May 2013
Spirit Halloween August 2012 - October 2012
Delaware North Companies September 2009 - January 2012
Trumbull County Probation Office August 2011 - December 2011
Levy Restaurants August 2010 - August 2011
Pizza Hut June 2008 - July 2010
Eastway Cafe September 2007 - May 2009
Warren G Harding High School May 2006 - May 2007
Skills
Customer Service, Leadership, Teamwork, Management, Social Media, Microsoft Office, Human Resources, Social Networking, Event Planning, Microsoft Word, Research, Telephone Skills, Microsoft Excel, Public Speaking, Event Management, PowerPoint, Photoshop, Java, HTML, English, Organization &..., Interpersonal Skill, Online Research, Listening to customers, Facebook, Sales, Time Management, Training, Organization Skills
Education
Kent State University 2012 — 2013
Bachelor of Arts (BA), Drug and Alcohol Certification, 3.0
Kent State University 2007 — 2011
Bachelor of Arts (B.A.), Criminal Justice, 3.0
Shana Frierson's Levy Restaurants Experience July 2015 - Present
Job Director of Human Resources at Levy Restaurants Scottrade Center
Industry Human Resources
Experience
Levy Restaurants July 2015 - Present
City of Collinsville April 2010 - July 2015
New Life Community Church East St. Louis 2013 - 2014
Columbus Capital Partners, LLC January 2008 - April 2010
SLCVC/America's Center - St. Louis, MO August 2004 - January 2008
Education
Webster University -St. Louis, MO 2005 — 2007
M.A., Human Resources Development & Human Resources Management
Lincoln University (MO) 1999 — 2003
B.S., Business Administration
Levy Restaurants July 2015 - Present
City of Collinsville April 2010 - July 2015
New Life Community Church East St. Louis 2013 - 2014
Columbus Capital Partners, LLC January 2008 - April 2010
SLCVC/America's Center - St. Louis, MO August 2004 - January 2008
Education
Webster University -St. Louis, MO 2005 — 2007
M.A., Human Resources Development & Human Resources Management
Lincoln University (MO) 1999 — 2003
B.S., Business Administration
Melissa Matthews Melissa Matthews's Levy Restaurants Experience August 2004 - Present
Job Director of Sales at Levy Restaurants
Industry Food & Beverages
Experience
Levy Restaurants August 2004 - Present
Skills
Builds sincere client..., Able to upsell without..., Customer Service, Sales, Hospitality, Management, Catering, Marketing, Event Planning, Event Management, Leadership, Food, Sales Management, Budgets, Strategic Planning, Training, Customer Satisfaction, Microsoft Office, Hospitality Management, New Business Development, Microsoft Word, Negotiation, Food
Education
Johnson & Wales University 1999 — 2002
Hospitality Management, Sales and Meeting Management, Leadership
Levy Restaurants August 2004 - Present
Skills
Builds sincere client..., Able to upsell without..., Customer Service, Sales, Hospitality, Management, Catering, Marketing, Event Planning, Event Management, Leadership, Food, Sales Management, Budgets, Strategic Planning, Training, Customer Satisfaction, Microsoft Office, Hospitality Management, New Business Development, Microsoft Word, Negotiation, Food
Education
Johnson & Wales University 1999 — 2002
Hospitality Management, Sales and Meeting Management, Leadership
Ben Grosse Ben Grosse's Levy Restaurants Experience December 2014 - Present
Job Assistant Director of Operations at Levy Restaurants
Industry Food & Beverages
Experience
Levy Restaurants December 2014 - Present
Red Rock Casino Resort & Spa October 2013 - December 2014
Palms Casino Resort March 2012 - September 2013
Caesars Entertainment Corporation September 2010 - March 2012
Cana Latin Kitchen and Bar October 2009 - September 2010
New York-New York Hotel & Casino September 2005 - October 2009
Skills
Hospitality Management, Hotels, Resorts, Food & Beverage, Mixology, Budgets, Operations Management, Restaurant Management, New Restaurant Openings, Nightlife
Education
Kent State University 1997 — 2001
Bachelor's Degree, Business Administration and Management, General
Levy Restaurants December 2014 - Present
Red Rock Casino Resort & Spa October 2013 - December 2014
Palms Casino Resort March 2012 - September 2013
Caesars Entertainment Corporation September 2010 - March 2012
Cana Latin Kitchen and Bar October 2009 - September 2010
New York-New York Hotel & Casino September 2005 - October 2009
Skills
Hospitality Management, Hotels, Resorts, Food & Beverage, Mixology, Budgets, Operations Management, Restaurant Management, New Restaurant Openings, Nightlife
Education
Kent State University 1997 — 2001
Bachelor's Degree, Business Administration and Management, General
David Dudek David Dudek's Levy Restaurants Experience January 2014 - Present
Job Concessions Stand Manager, iWireless Center at Levy Restaurants
Industry Sports
Experience
Levy Restaurants January 2014 - Present
Professional Sports Catering February 2013 - December 2013
Dick's Sporting Goods October 2012 - January 2013
Joliet Slammers Baseball Club March 2012 - August 2012
Mystique Community Ice Center June 2011 - March 2012
Loras College Intramural Department August 2011 - December 2011
Dubuque Fighting Saints October 2010 - May 2011
Loras College Intramural Department August 2010 - May 2011
Loras College Intramural Department August 2009 - May 2010
Barraco's Restaurant January 2008 - July 2008
Skills
Sports Management, Sports Marketing, Sports, Facebook, Sales, Event Planning, Ticket Sales, Event Management, Social Media, Microsoft Office
Education
Loras College 2008 — 2012
Bachelor of Arts, Sport Management
Levy Restaurants January 2014 - Present
Professional Sports Catering February 2013 - December 2013
Dick's Sporting Goods October 2012 - January 2013
Joliet Slammers Baseball Club March 2012 - August 2012
Mystique Community Ice Center June 2011 - March 2012
Loras College Intramural Department August 2011 - December 2011
Dubuque Fighting Saints October 2010 - May 2011
Loras College Intramural Department August 2010 - May 2011
Loras College Intramural Department August 2009 - May 2010
Barraco's Restaurant January 2008 - July 2008
Skills
Sports Management, Sports Marketing, Sports, Facebook, Sales, Event Planning, Ticket Sales, Event Management, Social Media, Microsoft Office
Education
Loras College 2008 — 2012
Bachelor of Arts, Sport Management
Sheila Hart-Elliott Sheila Hart-Elliott's Levy Restaurants Experience January 1996 - June 2002
Job Marketing at Camp Bow Wow Kemah
Industry Marketing and Advertising
Experience
Camp Bow Wow Kemah May 2011 - Present
Anti Age Institute January 2008 - November 2009
Marriott International March 2006 - January 2008
Continental Express June 2002 - January 2006
Levy Restaurants January 1996 - June 2002
Skills
Business Analysis, Social Media, Customer Service, Public Speaking, Advertising, Budgets, Marketing, Account Management, Social Media Marketing, New Business Development, Marketing Strategy, Public Relations, Marketing Communications, Sales, Microsoft Excel
Education
Kent State University 1974 — 1978
Criminal Justice
St. Augustine Academy, High School 1970 — 1974
College Preperatory
Camp Bow Wow Kemah May 2011 - Present
Anti Age Institute January 2008 - November 2009
Marriott International March 2006 - January 2008
Continental Express June 2002 - January 2006
Levy Restaurants January 1996 - June 2002
Skills
Business Analysis, Social Media, Customer Service, Public Speaking, Advertising, Budgets, Marketing, Account Management, Social Media Marketing, New Business Development, Marketing Strategy, Public Relations, Marketing Communications, Sales, Microsoft Excel
Education
Kent State University 1974 — 1978
Criminal Justice
St. Augustine Academy, High School 1970 — 1974
College Preperatory
Stacey Rinner Stacey Rinner's Levy Restaurants Experience October 2008 - Present
Job Executive Chef at Levy Restaurants
Industry Food & Beverages
Experience
Levy Restaurants October 2008 - Present
Skills
Fine Dining, Cuisine, Restaurants, Restaurant Management, Cooking, Menu Development, Catering, Culinary Skills, Culinary Management, Hospitality Management, Menu Engineering, Chef, Food Preparation, Pastry, Gourmet, New Restaurant Openings, Menu Costing, Hospitality
Education
Le Cordon Bleu College of Culinary Arts-Pasadena
Culinary Arts and Related Services
Levy Restaurants October 2008 - Present
Skills
Fine Dining, Cuisine, Restaurants, Restaurant Management, Cooking, Menu Development, Catering, Culinary Skills, Culinary Management, Hospitality Management, Menu Engineering, Chef, Food Preparation, Pastry, Gourmet, New Restaurant Openings, Menu Costing, Hospitality
Education
Le Cordon Bleu College of Culinary Arts-Pasadena
Culinary Arts and Related Services
Sarah French Sarah French's Levy Restaurants Experience September 2014 - Present
Job Operations Manager at Courtyard by Marriott
Industry Hospitality
Experience
Courtyard by Marriott August 2015 - Present
Legends May 2015 - Present
Levy Restaurants September 2014 - Present
Courtyard by Marriott September 2014 - August 2015
Marriott International April 2012 - September 2014
Skills
Customer Service, Event Planning, Hospitality Industry, Hotels, Public Speaking, Hospitality, Hospitality Management, Event Management, Customer Satisfaction, Management, Sales, Catering, Resorts, Hotel Management
Education
Laney College 2008 — 2010
Associate of Arts, Social Sciences
San Francisco State University
Courtyard by Marriott August 2015 - Present
Legends May 2015 - Present
Levy Restaurants September 2014 - Present
Courtyard by Marriott September 2014 - August 2015
Marriott International April 2012 - September 2014
Skills
Customer Service, Event Planning, Hospitality Industry, Hotels, Public Speaking, Hospitality, Hospitality Management, Event Management, Customer Satisfaction, Management, Sales, Catering, Resorts, Hotel Management
Education
Laney College 2008 — 2010
Associate of Arts, Social Sciences
San Francisco State University
James Petracci James Petracci's Levy Restaurants Experience December 2013 - Present
Job Executive Sous Chef at Levy Restaurants
Industry Food & Beverages
Experience
Levy Restaurants December 2013 - Present
Levy Restaurants October 2009 - Present
ARAMARK October 2005 - October 2009
S&R Catering December 2001 - October 2005
Skills
Food Service Sanitation, Nutrition, Chef, Cooking, Culinary Skills, Food Safety, Food Service, HACCP, Menu Development, Recipes, Banquets, Catering, Menu Costing, Restaurant Management, ServSafe, Food, Restaurants
Education
Le Cordon Bleu College of Culinary Arts-Atlanta 2005 — 2007
Associate of Arts (AA), Culinary Arts/Chef Training
Levy Restaurants December 2013 - Present
Levy Restaurants October 2009 - Present
ARAMARK October 2005 - October 2009
S&R Catering December 2001 - October 2005
Skills
Food Service Sanitation, Nutrition, Chef, Cooking, Culinary Skills, Food Safety, Food Service, HACCP, Menu Development, Recipes, Banquets, Catering, Menu Costing, Restaurant Management, ServSafe, Food, Restaurants
Education
Le Cordon Bleu College of Culinary Arts-Atlanta 2005 — 2007
Associate of Arts (AA), Culinary Arts/Chef Training
Eryka Gordon Eryka Gordon's Levy Restaurants Experience August 2011 - Present
Job Garde Manger Prep Cook at Levy Restaurants
Industry Restaurants
Experience
Levy Restaurants August 2011 - Present
Empire State South September 2010 - March 2011
Education
Le Cordon Bleu College of Culinary Arts-Atlanta 2009 — 2011
AOS, Culinary Science
Levy Restaurants August 2011 - Present
Empire State South September 2010 - March 2011
Education
Le Cordon Bleu College of Culinary Arts-Atlanta 2009 — 2011
AOS, Culinary Science
Talysha Oldham Talysha Oldham's Levy Restaurants Experience June 2004 - December 2006
Job Substitute Teacher at Professional Educational Service Group
Industry Mental Health Care
Experience
Professional Educational Service Group November 2011 - Present
Lawrence Technological University January 2009 - Present
Safelift Transportation December 2010 - June 2011
Golightly Middle School November 2009 - June 2010
Jackson Hewitt Tax Service December 2006 - April 2009
Sparkle Builders I, LTD March 2007 - August 2008
Levy Restaurants June 2004 - December 2006
Skills
Customer Service, Customer Relations, Employee Management
Education
Lawrence Technological University 2009 — 2013
Bachelor of Science, Psychology
Wayne County Community College 2004 — 2008
Associate of Arts
Tennessee State University
Dominican High School and Academy
Cass Tech High School
Professional Educational Service Group November 2011 - Present
Lawrence Technological University January 2009 - Present
Safelift Transportation December 2010 - June 2011
Golightly Middle School November 2009 - June 2010
Jackson Hewitt Tax Service December 2006 - April 2009
Sparkle Builders I, LTD March 2007 - August 2008
Levy Restaurants June 2004 - December 2006
Skills
Customer Service, Customer Relations, Employee Management
Education
Lawrence Technological University 2009 — 2013
Bachelor of Science, Psychology
Wayne County Community College 2004 — 2008
Associate of Arts
Tennessee State University
Dominican High School and Academy
Cass Tech High School
Thomas Winklebleck Thomas Winklebleck's Levy Restaurants Experience June 2013 - June 2014
Job Executive Chef at Sodexo
Industry Food & Beverages
Experience
Sodexo September 2014 - Present
Levy Restaurants June 2013 - June 2014
Levy Restaurants November 2012 - June 2013
Levy Restaurants October 2011 - October 2012
Skills
Banquets, Food, Event Planning, Hospitality, Sanitation, Menu Costing, Food Service, Chef, Food & Beverage, Hospitality Industry, Event Management, Social Media, Menu Development, Cuisine, Catering, Recipes, Management, Fine Dining, Food Preparation, Restaurant Management, Restaurants, Culinary Skills, Microsoft Office, Hospitality Management, Cooking, Serve Safe Certified, Pastry, Food Safety, Pre-opening, Culinary Management, Menu Engineering, Food Industry, Gourmet, Sauces, Food Cost Management
Education
Le Cordon Bleu College of Culinary Arts-Chicago 1994 — 1998
Bachelor's degree, Culinary Arts/Chef Training, 3.0
Sodexo September 2014 - Present
Levy Restaurants June 2013 - June 2014
Levy Restaurants November 2012 - June 2013
Levy Restaurants October 2011 - October 2012
Skills
Banquets, Food, Event Planning, Hospitality, Sanitation, Menu Costing, Food Service, Chef, Food & Beverage, Hospitality Industry, Event Management, Social Media, Menu Development, Cuisine, Catering, Recipes, Management, Fine Dining, Food Preparation, Restaurant Management, Restaurants, Culinary Skills, Microsoft Office, Hospitality Management, Cooking, Serve Safe Certified, Pastry, Food Safety, Pre-opening, Culinary Management, Menu Engineering, Food Industry, Gourmet, Sauces, Food Cost Management
Education
Le Cordon Bleu College of Culinary Arts-Chicago 1994 — 1998
Bachelor's degree, Culinary Arts/Chef Training, 3.0
Angel Smith's Levy Restaurants Experience December 2011 - Present
Job Senior Catering Sales Manager at Levy Restaurants
Industry Hospitality
Experience
Levy Restaurants December 2011 - Present
Hyatt October 2009 - December 2011
810 Zone leawood/plaza July 2005 - October 2009
Skills
Hospitality, Catering, Banquets, Hospitality Management, Hospitality Industry, Event Planning, Hotels, Hotel Management, Event Management, Food, Customer Service, MICROS, Meeting Planning, Menu Development, Resorts, Food & Beverage, Pre-opening, Restaurants
Education
Johnson County Community College 2004 — 2005
General Studies
Hickman Mills
Levy Restaurants December 2011 - Present
Hyatt October 2009 - December 2011
810 Zone leawood/plaza July 2005 - October 2009
Skills
Hospitality, Catering, Banquets, Hospitality Management, Hospitality Industry, Event Planning, Hotels, Hotel Management, Event Management, Food, Customer Service, MICROS, Meeting Planning, Menu Development, Resorts, Food & Beverage, Pre-opening, Restaurants
Education
Johnson County Community College 2004 — 2005
General Studies
Hickman Mills
Bruce Kaplan's Levy Restaurants Experience April 1985 - January 2007
Job Managing Partner at Good Eats Restaurant Group
Industry Food & Beverages
Experience
Good Eats Restaurant Group 2009 - Present
A & J Life In Balance International January 2007 - June 2009
GoodThings Media October 2007 - September 2008
Levy Restaurants April 1985 - January 2007
Skills
P&L, Business Planning, Strategic Planning, Staff Development, Competitive Analysis, Food & Beverage, Restaurants, Sports, Restaurant Management, Forecasting, Team Building, Menu Development, Budgeting, Brand Development, Catering, Hospitality Management, Banquets, Guest Satisfaction, Recipes, Fine Dining, Income Statement, Sanitation, Food Service, Leadership, Management, Culinary Skills, Hospitality, Purchasing, Hospitality Industry, Training, New Restaurant Openings, Budgets, Customer Satisfaction, Event Management, Sales, Inventory Management, Food Safety, Hiring, Customer Service, Cooking, Food, ServSafe, Cuisine, Entrepreneurship, Multi-unit, Wine, Profit, P&L Management, Labor Control, Beer
Education
Northern Illinois University 1978 — 1981
B.A., Liberal Arts
Knox College 1976 — 1978
Good Eats Restaurant Group 2009 - Present
A & J Life In Balance International January 2007 - June 2009
GoodThings Media October 2007 - September 2008
Levy Restaurants April 1985 - January 2007
Skills
P&L, Business Planning, Strategic Planning, Staff Development, Competitive Analysis, Food & Beverage, Restaurants, Sports, Restaurant Management, Forecasting, Team Building, Menu Development, Budgeting, Brand Development, Catering, Hospitality Management, Banquets, Guest Satisfaction, Recipes, Fine Dining, Income Statement, Sanitation, Food Service, Leadership, Management, Culinary Skills, Hospitality, Purchasing, Hospitality Industry, Training, New Restaurant Openings, Budgets, Customer Satisfaction, Event Management, Sales, Inventory Management, Food Safety, Hiring, Customer Service, Cooking, Food, ServSafe, Cuisine, Entrepreneurship, Multi-unit, Wine, Profit, P&L Management, Labor Control, Beer
Education
Northern Illinois University 1978 — 1981
B.A., Liberal Arts
Knox College 1976 — 1978
James Osowski's Levy Restaurants Experience June 2003 - April 2008
Job Business Development
Industry Logistics and Supply Chain
Experience
Waste Management, Inc. May 2008 - Present
Levy Restaurants June 2003 - April 2008
Ogden/Aramark March 1995 - May 2003
Continental Airlines July 1992 - February 1995
Education
Texas A&M University - Mays Business School 2003 — 2005
Master of Business Administration, Business Strategy
Kalamazoo College 1988 — 1992
BA, Economics
Waste Management, Inc. May 2008 - Present
Levy Restaurants June 2003 - April 2008
Ogden/Aramark March 1995 - May 2003
Continental Airlines July 1992 - February 1995
Education
Texas A&M University - Mays Business School 2003 — 2005
Master of Business Administration, Business Strategy
Kalamazoo College 1988 — 1992
BA, Economics
Erin Stahowiak, CMP, CMM's Levy Restaurants Experience August 2005 - February 2007
Job Project Manager at McDonald's Corporation
Industry Restaurants
Experience
McDonald's Corporation February 2012 - Present
McDonald's Corporation February 2007 - Present
Levy Restaurants August 2005 - February 2007
The Peabody Memphis February 2005 - July 2005
Metropolitan Pier and Exposition Authority 2003 - 2004
Levy Restaurants at McCormick Place Convention Center 1996 - 2003
Skills
Travel Management, Meeting Planning, Corporate Events, Hospitality, Event Management, Event Planning, Leadership, Trade Shows, Management, Food & Beverage, Sales, Logistics, Customer Service, Sponsorship, Location Intelligence, Catering, Hotels, Budgets, Menu Development, Fundraising, Marketing, Hospitality Industry, Tourism, Hospitality Management, Restaurants, Food, Food Service, Social Media Marketing, Time Management, Social Networking, Marketing Strategy, Restaurant Management, Marketing Communications, Customer Satisfaction, Public Relations, Social Media, Hotel Management, Resorts, Contract Negotiation
Education
Lawrence University 1990 — 1994
Bachelor of Arts (B.A.), Anthropology, Education
McDonald's Corporation February 2012 - Present
McDonald's Corporation February 2007 - Present
Levy Restaurants August 2005 - February 2007
The Peabody Memphis February 2005 - July 2005
Metropolitan Pier and Exposition Authority 2003 - 2004
Levy Restaurants at McCormick Place Convention Center 1996 - 2003
Skills
Travel Management, Meeting Planning, Corporate Events, Hospitality, Event Management, Event Planning, Leadership, Trade Shows, Management, Food & Beverage, Sales, Logistics, Customer Service, Sponsorship, Location Intelligence, Catering, Hotels, Budgets, Menu Development, Fundraising, Marketing, Hospitality Industry, Tourism, Hospitality Management, Restaurants, Food, Food Service, Social Media Marketing, Time Management, Social Networking, Marketing Strategy, Restaurant Management, Marketing Communications, Customer Satisfaction, Public Relations, Social Media, Hotel Management, Resorts, Contract Negotiation
Education
Lawrence University 1990 — 1994
Bachelor of Arts (B.A.), Anthropology, Education
Kathy Griswold's Levy Restaurants Experience July 2008 - October 2011
Job Location Controller Levy Restaurants
Industry Hospitality
Experience
Levy Restaurants@Wisconsin Center District October 2011 - Present
Levy Restaurants July 2008 - October 2011
Erin Hills Golf Course LLC May 2007 - July 2008
The Delafield Hotel 2007 - 2008
CSM Corporation August 2005 - 2007
National MS Society WI Chapter 2004 - 2005
Skills
Hotels, Restaurants, Hospitality, Food & Beverage, Retail, Revenue Management, Food Cost, Accounting, Financial Reporting, Golf Courses, Forecasting, Payroll, Excel, Hospitality Industry, Microsoft Office, Word, Hospitality Management, P&L, Budgets, General Ledger, Accounts Receivable, Account Reconciliation, Coaching, Inventory Management, Accounts Payable
Education
Lakeland College 2007 — 2011
BA, Accounting
Waukesha County Technical College 1991 — 2000
Associate, Accounting
Lakeland College
MBA, Accounting
Levy Restaurants@Wisconsin Center District October 2011 - Present
Levy Restaurants July 2008 - October 2011
Erin Hills Golf Course LLC May 2007 - July 2008
The Delafield Hotel 2007 - 2008
CSM Corporation August 2005 - 2007
National MS Society WI Chapter 2004 - 2005
Skills
Hotels, Restaurants, Hospitality, Food & Beverage, Retail, Revenue Management, Food Cost, Accounting, Financial Reporting, Golf Courses, Forecasting, Payroll, Excel, Hospitality Industry, Microsoft Office, Word, Hospitality Management, P&L, Budgets, General Ledger, Accounts Receivable, Account Reconciliation, Coaching, Inventory Management, Accounts Payable
Education
Lakeland College 2007 — 2011
BA, Accounting
Waukesha County Technical College 1991 — 2000
Associate, Accounting
Lakeland College
MBA, Accounting
Terrence McBride's Levy Restaurants Experience 1999 - 2003
Job Financial Consultant at Jefferson Wells
Industry Financial Services
Experience
Jefferson Wells 2003 - 2009
Gallagher Bassett Services, Inc. 2003 - 2005
Levy Restaurants 1999 - 2003
Cargill Investor Services 1997 - 1999
Budget Rent a Car 1984 - 1997
Skills
Accounting, Internal Audit, Financial Reporting, Financial Services, Internal Controls, Sarbanes-Oxley Act, Business Analysis, Financial Analysis, Project Management, Account Reconciliation, Finance, Analysis, Forecasting, Financial Systems, Budgets
Education
Keller Graduate School of Management of DeVry University 1987 — 1992
MBA, Business
Western Illinois University 1974 — 1978
Jefferson Wells 2003 - 2009
Gallagher Bassett Services, Inc. 2003 - 2005
Levy Restaurants 1999 - 2003
Cargill Investor Services 1997 - 1999
Budget Rent a Car 1984 - 1997
Skills
Accounting, Internal Audit, Financial Reporting, Financial Services, Internal Controls, Sarbanes-Oxley Act, Business Analysis, Financial Analysis, Project Management, Account Reconciliation, Finance, Analysis, Forecasting, Financial Systems, Budgets
Education
Keller Graduate School of Management of DeVry University 1987 — 1992
MBA, Business
Western Illinois University 1974 — 1978
James Osowski's Levy Restaurants Experience June 2003 - April 2008
Job Senior Manager, Revenue Management at Sysco
Industry Food & Beverages
Experience
Sysco May 2013 - Present
Waste Management May 2008 - May 2013
Levy Restaurants June 2003 - April 2008
ARAMARK February 1995 - May 2003
Continental Airlines July 1993 - January 1995
Banc One Financial Services June 1992 - June 1993
Skills
Strategic Planning, Pricing Strategy, Financial Accounting, Cash Management, Financial Performance, Financial Modeling, Business Modeling, Corporate Budgeting, Forecasting, Project Management, Business Development, Data Mining, Statistical Data..., Market Intelligence, Sales Management, Marketing Strategy, Long-term Customer..., Sales, Pricing, Management, Budgets, P, Leadership
Education
Texas A&M University - Mays Business School 2003 — 2005
MBA, Strategy, Marketing
Kalamazoo College 1988 — 1992
BA, Economics
Sysco May 2013 - Present
Waste Management May 2008 - May 2013
Levy Restaurants June 2003 - April 2008
ARAMARK February 1995 - May 2003
Continental Airlines July 1993 - January 1995
Banc One Financial Services June 1992 - June 1993
Skills
Strategic Planning, Pricing Strategy, Financial Accounting, Cash Management, Financial Performance, Financial Modeling, Business Modeling, Corporate Budgeting, Forecasting, Project Management, Business Development, Data Mining, Statistical Data..., Market Intelligence, Sales Management, Marketing Strategy, Long-term Customer..., Sales, Pricing, Management, Budgets, P, Leadership
Education
Texas A&M University - Mays Business School 2003 — 2005
MBA, Strategy, Marketing
Kalamazoo College 1988 — 1992
BA, Economics
Jennifer Cox's Levy Restaurants Experience May 2011 - Present
Job Vice President of Culinary at Levy Restaurants
Industry Restaurants
Experience
Levy Restaurants May 2011 - Present
Joie de Vivre Hospitality November 2007 - June 2010
Compass Group 2004 - 2007
Skills
Recipes, Culinary, Menu Development, Banquets, Restaurant Management
Education
University of Cincinnati 1981 — 1985
BA, Communication Arts
Kendall College
Associates, Culinary Arts
Levy Restaurants May 2011 - Present
Joie de Vivre Hospitality November 2007 - June 2010
Compass Group 2004 - 2007
Skills
Recipes, Culinary, Menu Development, Banquets, Restaurant Management
Education
University of Cincinnati 1981 — 1985
BA, Communication Arts
Kendall College
Associates, Culinary Arts
Anthony Bisciglia's Levy Restaurants Experience August 2008 - Present
Job General Manager
Industry Hospitality
Experience
Levy Restaurants August 2008 - Present
Moneris Solutions November 2007 - July 2008
Education
Loras College 1995 — 1999
Sport Science, Sports Science
Levy Restaurants August 2008 - Present
Moneris Solutions November 2007 - July 2008
Education
Loras College 1995 — 1999
Sport Science, Sports Science
Lisa Garofalo's Levy Restaurants Experience April 1995 - July 1999
Job Insurance Customer Service Representative at Atkinson & Associates
Industry Insurance
Experience
Atkinson & Associates Insurance Incorporated August 2015 - Present
Office of the State Attorney, 20th Judicial Circuit Florida March 2014 - August 2015
Office of the State Attorney, 20th Judicial Circuit Florida January 2014 - March 2014
Blue Cross and Blue Shield Association March 2010 - August 2013
The Green Teaist, LLC August 2008 - September 2009
Compass Group SA July 1999 - May 2008
Compass Food Works/Motorola Hospitality Group July 1999 - May 2008
Levy Restaurants April 1995 - July 1999
Levy Restaurants April 1995 - June 1999
Skills
Team Building, Customer Service, Management, Hiring, Food & Beverage, Sales, Employee Relations, Training, Hospitality, Restaurants, Marketing, Catering, Leadership, Customer Satisfaction, Event Management, Budgets, Purchasing, Inventory Management, Human Resources, Strategic Planning, Hotels, Event Planning, Income Statement, Restaurant Management, Food, P&L, Merchandising, Hospitality Management, Interviews, Policy, Operations Management, Retail, Forecasting, Coaching, Marketing Strategy, Menu Development, Food Safety, Hospitality Industry, Microsoft Office, Recruiting, Employee Training, Time Management, Social Networking, Culinary Skills, MICROS, Data Entry, Phone Etiquette, New Hire Orientations, Administration, Notary Public
Education
Judson University 1991 — 1995
Bachelor's degree, Business Administration and Management, General
Judson University 1991 — 1995
BA, Business Management
Hanover Park College of Beauty 2002 — 2003
Esthetician, Esthetics
Atkinson & Associates Insurance Incorporated August 2015 - Present
Office of the State Attorney, 20th Judicial Circuit Florida March 2014 - August 2015
Office of the State Attorney, 20th Judicial Circuit Florida January 2014 - March 2014
Blue Cross and Blue Shield Association March 2010 - August 2013
The Green Teaist, LLC August 2008 - September 2009
Compass Group SA July 1999 - May 2008
Compass Food Works/Motorola Hospitality Group July 1999 - May 2008
Levy Restaurants April 1995 - July 1999
Levy Restaurants April 1995 - June 1999
Skills
Team Building, Customer Service, Management, Hiring, Food & Beverage, Sales, Employee Relations, Training, Hospitality, Restaurants, Marketing, Catering, Leadership, Customer Satisfaction, Event Management, Budgets, Purchasing, Inventory Management, Human Resources, Strategic Planning, Hotels, Event Planning, Income Statement, Restaurant Management, Food, P&L, Merchandising, Hospitality Management, Interviews, Policy, Operations Management, Retail, Forecasting, Coaching, Marketing Strategy, Menu Development, Food Safety, Hospitality Industry, Microsoft Office, Recruiting, Employee Training, Time Management, Social Networking, Culinary Skills, MICROS, Data Entry, Phone Etiquette, New Hire Orientations, Administration, Notary Public
Education
Judson University 1991 — 1995
Bachelor's degree, Business Administration and Management, General
Judson University 1991 — 1995
BA, Business Management
Hanover Park College of Beauty 2002 — 2003
Esthetician, Esthetics
Allan Quigley II's Levy Restaurants Experience January 2001 - February 2007
Job Experienced Restaurant Chef/General Manager
Industry Restaurants
Experience
CULINAIRE October 2014 - 2015
d'Bronx March 2008 - 2010
810 Zone February 2007 - March 2008
Levy Restaurants January 2001 - February 2007
Skills
Restaurants, Menu Development
Education
University of Missouri Kansas City 2015 — 2016
Buisness marketing
Johnson County Community College 2002 — 2004
Assosiate of Science, Culinary Arts and Hospitality Managment
Metropolitan Community College-Blue River
Associate of Arts (A.A.)
CULINAIRE October 2014 - 2015
d'Bronx March 2008 - 2010
810 Zone February 2007 - March 2008
Levy Restaurants January 2001 - February 2007
Skills
Restaurants, Menu Development
Education
University of Missouri Kansas City 2015 — 2016
Buisness marketing
Johnson County Community College 2002 — 2004
Assosiate of Science, Culinary Arts and Hospitality Managment
Metropolitan Community College-Blue River
Associate of Arts (A.A.)
Eboni N. Rosser's Levy Restaurants Experience August 2009 - November 2009
Job Administrative Assistant at Georgia Bureau of Investigation (GBI)
Industry Human Resources
Experience
Georgia Bureau of Investigation (GBI) October 2010 - Present
Georgia Bureau of Investigation (GBI) March 2010 - October 2010
Levy Restaurants August 2009 - November 2009
Georgia Bureau of Investigation (GBI) January 2007 - August 2008
Georgia Bureau of Investigation (GBI) September 2006 - January 2007
Dots September 2005 - March 2006
Skills
Data Entry, Customer Service, Microsoft Word, Time Management, PowerPoint, Outlook, Human Resources, Sales, Retail, Management, Microsoft Excel, Leadership, Inventory Management, Teamwork
Education
Le Cordon Bleu College of Culinary Arts-Atlanta
Associate's degree, Culinary Arts
Georgia Bureau of Investigation (GBI) October 2010 - Present
Georgia Bureau of Investigation (GBI) March 2010 - October 2010
Levy Restaurants August 2009 - November 2009
Georgia Bureau of Investigation (GBI) January 2007 - August 2008
Georgia Bureau of Investigation (GBI) September 2006 - January 2007
Dots September 2005 - March 2006
Skills
Data Entry, Customer Service, Microsoft Word, Time Management, PowerPoint, Outlook, Human Resources, Sales, Retail, Management, Microsoft Excel, Leadership, Inventory Management, Teamwork
Education
Le Cordon Bleu College of Culinary Arts-Atlanta
Associate's degree, Culinary Arts
Jen Pacha's Levy Restaurants Experience June 2007 - July 2010
Job Owner at Best day ever ks / Pachas by the Pound LLC
Industry Restaurants
Experience
Best day ever ks / Pachas by the Pound LLC January 2011 - Present
Compass Group July 2010 - March 2014
Levy Restaurants June 2007 - July 2010
Skills
Customer Service, Catering, Hospitality, Restaurants, Food & Beverage, Food, Event Planning, Sales, Event Management, Inventory Management, Management, Restaurant Management, Hospitality Management, Culinary Skills, Banquets, Fine Dining, Hospitality Industry, Hotels, Wine, menu planning
Education
Kansas State University 2001 — 2006
Bachelor of Science (B.S.), Hotel, Motel, and Restaurant Management
Kansas State University 2001 — 2006
Hotel/ Restaurant Management, Business Administration and Management, General
Best day ever ks / Pachas by the Pound LLC January 2011 - Present
Compass Group July 2010 - March 2014
Levy Restaurants June 2007 - July 2010
Skills
Customer Service, Catering, Hospitality, Restaurants, Food & Beverage, Food, Event Planning, Sales, Event Management, Inventory Management, Management, Restaurant Management, Hospitality Management, Culinary Skills, Banquets, Fine Dining, Hospitality Industry, Hotels, Wine, menu planning
Education
Kansas State University 2001 — 2006
Bachelor of Science (B.S.), Hotel, Motel, and Restaurant Management
Kansas State University 2001 — 2006
Hotel/ Restaurant Management, Business Administration and Management, General
Cynthia Schoen's Levy Restaurants Experience July 2006 - October 2010
Job Client Specialist at Robert W. Baird & Co.
Industry Financial Services
Experience
Robert W. Baird & Co. June 2014 - Present
BMO Harris Financial Advisors, Inc. June 2011 - June 2014
Georgia-Pacific LLC December 2010 - June 2011
M&I Bank February 2006 - December 2010
Levy Restaurants July 2006 - October 2010
Northwestern Mutual Life December 2004 - September 2005
Skills
Financial Analysis, Process Improvement, Retail Banking, Finance, Inventory Management, Microsoft Excel, Banking, PowerPoint, Customer Service, Team Building, Microsoft Office, Sales, Microsoft Word, Leadership
Education
Lakeland College 2009 — 2013
Master of Business Administration (M.B.A.), Finance Emphasis - 2013
Lakeland College 2009 — 2011
Bachelor's degree, Accounting
University of Wisconsin-Green Bay 2001 — 2005
BBA, Emphases in Finance and Marketing
Robert W. Baird & Co. June 2014 - Present
BMO Harris Financial Advisors, Inc. June 2011 - June 2014
Georgia-Pacific LLC December 2010 - June 2011
M&I Bank February 2006 - December 2010
Levy Restaurants July 2006 - October 2010
Northwestern Mutual Life December 2004 - September 2005
Skills
Financial Analysis, Process Improvement, Retail Banking, Finance, Inventory Management, Microsoft Excel, Banking, PowerPoint, Customer Service, Team Building, Microsoft Office, Sales, Microsoft Word, Leadership
Education
Lakeland College 2009 — 2013
Master of Business Administration (M.B.A.), Finance Emphasis - 2013
Lakeland College 2009 — 2011
Bachelor's degree, Accounting
University of Wisconsin-Green Bay 2001 — 2005
BBA, Emphases in Finance and Marketing
Lisette Miller's Levy Restaurants Experience September 2012 - April 2013
Job Club Lounge Manager at Levy Restaurants
Industry Food & Beverages
Experience
Levy Restaurants September 2012 - April 2013
Sushi Wabi Restaurant 2010 - 2012
Skills
Customer Service, Microsoft Office, Microsoft Excel, Food, Strategic Planning, Microsoft Word, PowerPoint, Budgets, Social Media, Team Building, Food, Hospitality, Restaurants, Food Service, Hospitality Management, Restaurant Management, New Restaurant Openings, Labor Control
Education
Saint Louis University 2014 — 2016
Registered Dietitian, Dietetics/Dietitian
Kendall College 2006 — 2009
Bachelor of Arts (B.A.), Hospitality Administration/Management
Northern Arizona University 2004 — 2006
Levy Restaurants September 2012 - April 2013
Sushi Wabi Restaurant 2010 - 2012
Skills
Customer Service, Microsoft Office, Microsoft Excel, Food, Strategic Planning, Microsoft Word, PowerPoint, Budgets, Social Media, Team Building, Food, Hospitality, Restaurants, Food Service, Hospitality Management, Restaurant Management, New Restaurant Openings, Labor Control
Education
Saint Louis University 2014 — 2016
Registered Dietitian, Dietetics/Dietitian
Kendall College 2006 — 2009
Bachelor of Arts (B.A.), Hospitality Administration/Management
Northern Arizona University 2004 — 2006
rodolfo benavides centeno's Levy Restaurants Experience November 2004 - Present
Job chef en Levy Restaurants
Industry Restaurants
Experience
Levy Restaurants November 2004 - Present
Skills
Microsoft Office, Microsoft Excel, Microsoft Word, Customer Service, PowerPoint, English, Windows, Research, Outlook, Teaching, Photoshop, Public Speaking, HTML, Strategic Planning, Budgets
Education
Le Cordon Bleu College of Culinary Arts-Pasadena
Levy Restaurants November 2004 - Present
Skills
Microsoft Office, Microsoft Excel, Microsoft Word, Customer Service, PowerPoint, English, Windows, Research, Outlook, Teaching, Photoshop, Public Speaking, HTML, Strategic Planning, Budgets
Education
Le Cordon Bleu College of Culinary Arts-Pasadena
jeremy landis's Levy Restaurants Experience March 2006 - October 2008
Job Executive Chef for Treat America Food Services @ Roche Diagnostics
Industry Publishing
Experience
Treat America Food Services December 2010 - Present
Treat America Food Services October 2010 - December 2010
Bon Appetit June 2008 - October 2010
Levy Restaurants March 2006 - October 2008
Skills
Menu Development, Cuisine, Food Service, Cooking, Banquets, Restaurant Management, Food Safety, Sanitation, Food, Recipes, Catering, Fine Dining, Culinary Management, Menu Costing, Chef, Food Preparation
Education
Kendall College 2005 — 2008
Associate of Arts and Sciences (A.A.S.), Culinary Arts and Related Services
Treat America Food Services December 2010 - Present
Treat America Food Services October 2010 - December 2010
Bon Appetit June 2008 - October 2010
Levy Restaurants March 2006 - October 2008
Skills
Menu Development, Cuisine, Food Service, Cooking, Banquets, Restaurant Management, Food Safety, Sanitation, Food, Recipes, Catering, Fine Dining, Culinary Management, Menu Costing, Chef, Food Preparation
Education
Kendall College 2005 — 2008
Associate of Arts and Sciences (A.A.S.), Culinary Arts and Related Services
Joshua Zanetta's Levy Restaurants Experience January 2015 - Present
Job at
Industry Food & Beverages
Experience
Levy Restaurants January 2015 - Present
Black cat Cafe January 2010 - Present
Venture Data January 2005 - January 2010
Education
Lane Community College 2008 — 2010
Fine arts
Levy Restaurants January 2015 - Present
Black cat Cafe January 2010 - Present
Venture Data January 2005 - January 2010
Education
Lane Community College 2008 — 2010
Fine arts
Edward Gilaty's Levy Restaurants Experience January 1994 - Present
Job Senior Vice President of Risk Management & Sanitation at Levy Restaurants
Industry Food & Beverages
Experience
Levy Restaurants January 1994 - Present
DSC Logistics October 1985 - January 1994
EBI Companies July 1982 - October 1985
John Sexton & Co. April 1979 - July 1982
Education
Keller Graduate School of Management of DeVry University
Master of Business Administration (MBA)
Loyola University Chicago
Bachelor of Science (BS), Psychology
Levy Restaurants January 1994 - Present
DSC Logistics October 1985 - January 1994
EBI Companies July 1982 - October 1985
John Sexton & Co. April 1979 - July 1982
Education
Keller Graduate School of Management of DeVry University
Master of Business Administration (MBA)
Loyola University Chicago
Bachelor of Science (BS), Psychology
Alfredo Anaya's Levy Restaurants Experience January 2007 - December 2007
Job Corporate Executive Chef at Suparossa Restaurant Group
Industry Hospitality
Experience
Suparossa Restaurant Group July 2013 - Present
Belvedere Events & Banquets July 2013 - June 2014
Club Lucky, Inc. June 2011 - June 2013
Crowne Plaza Chicago Metro November 2009 - April 2011
Harry Caray's Restaurant Group March 2009 - November 2009
Doubletree Hotel Chicago Magnificent Mile January 2008 - March 2009
Levy Restaurants January 2007 - December 2007
Holiday Inn Chicago City Centre June 2003 - December 2006
Skills
Catering, Banquets, Menu Development, Food & Beverage, Hospitality Management, Hospitality Industry, Restaurants, Hotels, Micros, Hospitality, Recipes, Fine Dining, Culinary Skills, Hotel Management, Sanitation, Pastry, Food, Restaurant Management, Cooking, Food Service, Menu Costing, Chef, New Restaurant Openings, Menu Engineering, Cuisine, Gourmet, Labor Control, Mediterranean, Culinary Management, Seafood, Food Preparation, Culinary Education, Sauces, Pre-opening, Food Cost Analysis, Recipe Testing, Food Safety, ServSafe, Food Quality, Wine, Food Cost Management, Revenue Analysis, Resorts, Opening Hotels, Cost Control, Italian cuisine, HACCP, Meat, Guest Service Management, Hiring
Education
Le Cordon Bleu College of Culinary Arts-Chicago 2005 — 2006
Suparossa Restaurant Group July 2013 - Present
Belvedere Events & Banquets July 2013 - June 2014
Club Lucky, Inc. June 2011 - June 2013
Crowne Plaza Chicago Metro November 2009 - April 2011
Harry Caray's Restaurant Group March 2009 - November 2009
Doubletree Hotel Chicago Magnificent Mile January 2008 - March 2009
Levy Restaurants January 2007 - December 2007
Holiday Inn Chicago City Centre June 2003 - December 2006
Skills
Catering, Banquets, Menu Development, Food & Beverage, Hospitality Management, Hospitality Industry, Restaurants, Hotels, Micros, Hospitality, Recipes, Fine Dining, Culinary Skills, Hotel Management, Sanitation, Pastry, Food, Restaurant Management, Cooking, Food Service, Menu Costing, Chef, New Restaurant Openings, Menu Engineering, Cuisine, Gourmet, Labor Control, Mediterranean, Culinary Management, Seafood, Food Preparation, Culinary Education, Sauces, Pre-opening, Food Cost Analysis, Recipe Testing, Food Safety, ServSafe, Food Quality, Wine, Food Cost Management, Revenue Analysis, Resorts, Opening Hotels, Cost Control, Italian cuisine, HACCP, Meat, Guest Service Management, Hiring
Education
Le Cordon Bleu College of Culinary Arts-Chicago 2005 — 2006
Darren Byrd's Levy Restaurants Experience April 2014 - September 2014
Job Executive Chef at McDowell Mountain Golf Club
Industry Food Production
Experience
McDowell Mountain Golf Club December 2014 - Present
M Culinary November 2013 - December 2014
Levy Restaurants April 2014 - September 2014
Elizabeth's Custom Catering August 2013 - December 2013
DFB Food Services January 2006 - May 2013
Chartwells (Higher Education Division) September 2011 - July 2012
Rivers Restaurant February 2011 - January 2012
Yorgio's Fine Dining March 2009 - January 2011
Larry H Miller Group September 2007 - October 2010
John C. Lincoln Health Network April 2006 - October 2006
Skills
Cooking, Customer Service, Microsoft Office, Windows, Microsoft Word, Microsoft Excel, PowerPoint, Customer Satisfaction, Outlook, HTML, Inventory Management, Catering, Banquets, Food
Education
Le Cordon Bleu College of Culinary Arts-Scottsdale 2005 — 2006
Associate's degree, Culinary Arts/Chef Training, 3.8
McDowell Mountain Golf Club December 2014 - Present
M Culinary November 2013 - December 2014
Levy Restaurants April 2014 - September 2014
Elizabeth's Custom Catering August 2013 - December 2013
DFB Food Services January 2006 - May 2013
Chartwells (Higher Education Division) September 2011 - July 2012
Rivers Restaurant February 2011 - January 2012
Yorgio's Fine Dining March 2009 - January 2011
Larry H Miller Group September 2007 - October 2010
John C. Lincoln Health Network April 2006 - October 2006
Skills
Cooking, Customer Service, Microsoft Office, Windows, Microsoft Word, Microsoft Excel, PowerPoint, Customer Satisfaction, Outlook, HTML, Inventory Management, Catering, Banquets, Food
Education
Le Cordon Bleu College of Culinary Arts-Scottsdale 2005 — 2006
Associate's degree, Culinary Arts/Chef Training, 3.8
Jim Compeli's Levy Restaurants Experience May 2011 - Present
Job GM of Beverage & Concessions at Levy Restaurants
Industry Food & Beverages
Experience
Levy Restaurants May 2011 - Present
Skills
Banquets, Catering, Culinary Skills, Customer Service, Food, Food, Food Service, Management, Menu Development, Restaurants
Education
Kent State University 1988 — 1993
Bachelor's degree, General Studies
Levy Restaurants May 2011 - Present
Skills
Banquets, Catering, Culinary Skills, Customer Service, Food, Food, Food Service, Management, Menu Development, Restaurants
Education
Kent State University 1988 — 1993
Bachelor's degree, General Studies
Lindsey R. Edwards's Levy Restaurants Experience October 2007 - January 2011
Job Server at Hubbell & Hudson Bistro
Industry Hospital & Health Care
Experience
HealthSouth July 2013 - Present
J&D Entertainment 2011 - Present
Lone Star College August 2014 - Present
Hubbell & Hudson Bistro December 2014 - Present
Perry's Steakhouse & Grille August 2013 - December 2014
Aggie Hair Shapers September 2012 - July 2013
Hubbell & Hudson Bistro February 2010 - September 2012
Theatre Under The Stars June 2011 - August 2011
Levy Restaurants October 2007 - January 2011
Stages Repertory Theatre October 2009 - January 2010
Skills
Teaching, Customer Service, Microsoft Office, Excel, Acting, Singing, Dance, Clown, Acoustic Guitar, Cosmetology
Education
Sam Houston State University 2009 — 2011
Bachelor of Fine Arts (BFA), Musical Theatre
Lone Star College System 2008 — 2009
Associate of Arts and Sciences (AAS), Theatre
San Jacinto College 2005 — 2006
Associate of Arts and Sciences (AAS), Cosmetology/Cosmetologist, General
HealthSouth July 2013 - Present
J&D Entertainment 2011 - Present
Lone Star College August 2014 - Present
Hubbell & Hudson Bistro December 2014 - Present
Perry's Steakhouse & Grille August 2013 - December 2014
Aggie Hair Shapers September 2012 - July 2013
Hubbell & Hudson Bistro February 2010 - September 2012
Theatre Under The Stars June 2011 - August 2011
Levy Restaurants October 2007 - January 2011
Stages Repertory Theatre October 2009 - January 2010
Skills
Teaching, Customer Service, Microsoft Office, Excel, Acting, Singing, Dance, Clown, Acoustic Guitar, Cosmetology
Education
Sam Houston State University 2009 — 2011
Bachelor of Fine Arts (BFA), Musical Theatre
Lone Star College System 2008 — 2009
Associate of Arts and Sciences (AAS), Theatre
San Jacinto College 2005 — 2006
Associate of Arts and Sciences (AAS), Cosmetology/Cosmetologist, General
Kelcey Lemke's Levy Restaurants Experience October 2013 - December 2014
Job Catering Manager at Aramark
Industry Food & Beverages
Experience
Aramark March 2015 - Present
Levy Restaurants October 2013 - December 2014
Levy Restaurants June 2012 - February 2014
Levy Restaurants June 2010 - June 2012
Skills
Banquets, Menu Development, Catering, Food & Beverage, Fine Dining, Restaurant Management, Restaurants, Culinary Skills, Food Service, Food, Hospitality Management, Banquet Operations, Micros, Menu Engineering, Menu Costing, Event Management, Hospitality, MICROS, Customer Service, Event Planning
Education
Kendall College 2002 — 2007
Bachelor's degree, Food & Beverage Management
Kendall College 2002 — 2005
Associate of Arts and Sciences (A.A.S.), Culinary Arts/Chef Training
Aramark March 2015 - Present
Levy Restaurants October 2013 - December 2014
Levy Restaurants June 2012 - February 2014
Levy Restaurants June 2010 - June 2012
Skills
Banquets, Menu Development, Catering, Food & Beverage, Fine Dining, Restaurant Management, Restaurants, Culinary Skills, Food Service, Food, Hospitality Management, Banquet Operations, Micros, Menu Engineering, Menu Costing, Event Management, Hospitality, MICROS, Customer Service, Event Planning
Education
Kendall College 2002 — 2007
Bachelor's degree, Food & Beverage Management
Kendall College 2002 — 2005
Associate of Arts and Sciences (A.A.S.), Culinary Arts/Chef Training
Steve Mondale's Levy Restaurants Experience October 2009 - March 2010
Job Morrison Senior Living Golden West
Industry Food & Beverages
Experience
Morrison Senior Dining June 2014 - Present
Xtreme Action Bar January 2014 - Present
Eurest Lockheed Martin January 2013 - December 2013
ARAMARK Coors Field March 2010 - 2012
Levy Restaurants October 2009 - March 2010
Guckenheimer May 2006 - December 2008
Skills
Chef, Menu Development, Culinary Skills, Catering, Fine Dining, Cuisine, Food Service, Recipes, Food, Banquets, Restaurants, Restaurant Management, Food Safety, Sanitation, Cooking, Food, Menu Costing, Food Preparation, Hospitality Management, Hospitality, Gourmet, Culinary Management, Food Quality, Pre-opening, ServSafe, HACCP, Hotels, Recipe Testing, Food Industry, Serve Safe Certified, Baking, Event Management, Menu Engineering, Resorts, New Restaurant Openings, Hospitality Industry, Pastry, Seafood
Education
Johnson and Wales University 1992 — 1994
Associates, Culinary
Morrison Senior Dining June 2014 - Present
Xtreme Action Bar January 2014 - Present
Eurest Lockheed Martin January 2013 - December 2013
ARAMARK Coors Field March 2010 - 2012
Levy Restaurants October 2009 - March 2010
Guckenheimer May 2006 - December 2008
Skills
Chef, Menu Development, Culinary Skills, Catering, Fine Dining, Cuisine, Food Service, Recipes, Food, Banquets, Restaurants, Restaurant Management, Food Safety, Sanitation, Cooking, Food, Menu Costing, Food Preparation, Hospitality Management, Hospitality, Gourmet, Culinary Management, Food Quality, Pre-opening, ServSafe, HACCP, Hotels, Recipe Testing, Food Industry, Serve Safe Certified, Baking, Event Management, Menu Engineering, Resorts, New Restaurant Openings, Hospitality Industry, Pastry, Seafood
Education
Johnson and Wales University 1992 — 1994
Associates, Culinary
Nakesha Davis's Levy Restaurants Experience March 2011 - April 2014
Job MultiUnit Food Service Director at ARAMARK
Industry Hospitality
Experience
Levy Restaurants March 2011 - April 2014
ARAMARK @ the Orlando Science Center August 2008 - September 2010
Walt Disney World Swan and Dolphin December 2005 - May 2008
Centraarchy's Lighthouse Grill June 2005 - December 2005
Walt Disney World Swan and Dolphin May 2003 - June 2005
Toys R Us September 2001 - May 2003
Clyde's of Columbia May 2000 - August 2002
Skills
Catering, Budgets, Restaurants, Hospitality Industry, Forecasting, Food & Beverage, Hospitality, Income Statement, Pre-opening, Revenue Analysis, Leadership, Hospitality Management, Hotel Management, Resorts, Hotels, Banquet Operations, Customer Satisfaction, Food, P, Restaurant Management, Training
Education
Johnson & Wales University 2001 — 2003
Bachelor of Science
Johnson & Wales University 1999 — 2001
Associate of Science
Levy Restaurants March 2011 - April 2014
ARAMARK @ the Orlando Science Center August 2008 - September 2010
Walt Disney World Swan and Dolphin December 2005 - May 2008
Centraarchy's Lighthouse Grill June 2005 - December 2005
Walt Disney World Swan and Dolphin May 2003 - June 2005
Toys R Us September 2001 - May 2003
Clyde's of Columbia May 2000 - August 2002
Skills
Catering, Budgets, Restaurants, Hospitality Industry, Forecasting, Food & Beverage, Hospitality, Income Statement, Pre-opening, Revenue Analysis, Leadership, Hospitality Management, Hotel Management, Resorts, Hotels, Banquet Operations, Customer Satisfaction, Food, P, Restaurant Management, Training
Education
Johnson & Wales University 2001 — 2003
Bachelor of Science
Johnson & Wales University 1999 — 2001
Associate of Science
Krista Vetter's Levy Restaurants Experience June 2003 - May 2005
Job General Manager at Bogey's Bar and Grill
Industry Hospitality
Experience
Bogey’s Bar and Grill August 2012 - Present
Bogey's Bar and Grill August 2006 - August 2012
Levy Restaurants June 2003 - May 2005
Skills
Banquets, Food, Restaurants, Restaurant Management, Retail Sales, Bartending, Hospitality, Food Service, Catering, Customer Satisfaction, Customer Service, Facebook, Food, Inventory Management, Retail, Sales, Social Media
Education
University of Central Missouri 2010 — 2013
Bachelor of Science, Business Administration, Management
Johnson County Community College 2003 — 2005
Bogey’s Bar and Grill August 2012 - Present
Bogey's Bar and Grill August 2006 - August 2012
Levy Restaurants June 2003 - May 2005
Skills
Banquets, Food, Restaurants, Restaurant Management, Retail Sales, Bartending, Hospitality, Food Service, Catering, Customer Satisfaction, Customer Service, Facebook, Food, Inventory Management, Retail, Sales, Social Media
Education
University of Central Missouri 2010 — 2013
Bachelor of Science, Business Administration, Management
Johnson County Community College 2003 — 2005
Sam Edrington's Levy Restaurants Experience November 2007 - February 2008
Job Experienced Chef looking for an outlet for my experience and talents.
Industry Food & Beverages
Experience
HHA Services at Major Hospital December 2010 - August 2011
HHA Services February 2008 - August 2011
Major Hospital February 2008 - December 2010
Levy Restaurants November 2007 - February 2008
Friends Fellowship Community February 2007 - September 2007
Crystal Catering July 2006 - February 2007
Eurest Dining Services June 2004 - April 2006
bon appetit management company April 2003 - June 2004
Education
Johnson & Wales University 1996 — 1998
Associates, Culinary
Johnson & Wales University
Associate's Degree, Culinary Arts
HHA Services at Major Hospital December 2010 - August 2011
HHA Services February 2008 - August 2011
Major Hospital February 2008 - December 2010
Levy Restaurants November 2007 - February 2008
Friends Fellowship Community February 2007 - September 2007
Crystal Catering July 2006 - February 2007
Eurest Dining Services June 2004 - April 2006
bon appetit management company April 2003 - June 2004
Education
Johnson & Wales University 1996 — 1998
Associates, Culinary
Johnson & Wales University
Associate's Degree, Culinary Arts
Carey Cernuto's Levy Restaurants Experience September 1999 - December 2005
Job Accountant
Industry Financial Services
Experience
STC Sales February 2009 - Present
The Home Depot 2005 - 2008
Levy Restaurants September 1999 - December 2005
Education
Kennesaw State University - Michael J. Coles College of Business 2009 — 2011
BBA, Accounting
STC Sales February 2009 - Present
The Home Depot 2005 - 2008
Levy Restaurants September 1999 - December 2005
Education
Kennesaw State University - Michael J. Coles College of Business 2009 — 2011
BBA, Accounting
Robert Botello's Levy Restaurants Experience May 2001 - February 2009
Job Executive Sous Chef at Ruth's Chris Steak House
Industry Hospitality
Experience
Ruth's Chris Steak House May 2014 - Present
The Hawthorns Golf & Country Club March 2010 - Present
Levy Restaurants May 2001 - February 2009
Boyd Gaming November 1997 - November 2001
Skills
Catering, Food & Beverage, Restaurants, Hospitality, Menu Engineering, Mediterranean, Butchery, Menu Costing, Culinary Management, Cuisine, Fine Dining, Food Cost Management, Chef, Banquets
Education
Johnson and Wales University 1990 — 1991
Associate of Science (A.S.), Culinary Arts/Chef Training
Washburne Trade School Chicago, Ill. 1988 — 1990
Certificate Of European Quisines, Culinary Arts/Chef Training
Ruth's Chris Steak House May 2014 - Present
The Hawthorns Golf & Country Club March 2010 - Present
Levy Restaurants May 2001 - February 2009
Boyd Gaming November 1997 - November 2001
Skills
Catering, Food & Beverage, Restaurants, Hospitality, Menu Engineering, Mediterranean, Butchery, Menu Costing, Culinary Management, Cuisine, Fine Dining, Food Cost Management, Chef, Banquets
Education
Johnson and Wales University 1990 — 1991
Associate of Science (A.S.), Culinary Arts/Chef Training
Washburne Trade School Chicago, Ill. 1988 — 1990
Certificate Of European Quisines, Culinary Arts/Chef Training
Nick Santangelo's Levy Restaurants Experience 2012 - Present
Job Executive Chef at Levy Restaurants
Industry Food & Beverages
Experience
Levy Restaurants 2012 - Present
Skills
Menu Development, Recipes, Cuisine, Restaurant Management, Sanitation, Food Service, Marketing, Food, Culinary Skills, Banquets, Fine Dining, Catering, Food Safety, Hospitality Management, Restaurants, Customer Service, Food & Beverage, Cooking
Education
Le Cordon Bleu College of Culinary Arts-Chicago
Western Illinois University
Levy Restaurants 2012 - Present
Skills
Menu Development, Recipes, Cuisine, Restaurant Management, Sanitation, Food Service, Marketing, Food, Culinary Skills, Banquets, Fine Dining, Catering, Food Safety, Hospitality Management, Restaurants, Customer Service, Food & Beverage, Cooking
Education
Le Cordon Bleu College of Culinary Arts-Chicago
Western Illinois University
Mary Korbos's Levy Restaurants Experience 2006 - 2009
Job Accounts Receivable at Stanley Security Solutions
Industry Security and Investigations
Experience
Stanley Security Solutions October 2009 - Present
Great American Payment Systems May 2009 - July 2009
Lewis University September 2005 - May 2009
Levy Restaurants 2006 - 2009
UBS 2008 - 2008
Occu Sport Physical Therapy 2003 - 2005
Skills
Microsoft Excel, Microsoft Word, PowerPoint, Access, Accounts Receivable, Outlook, QuickBooks, Customer Service, Microsoft Office, Accounts Payable, Budgets, Accounting, Data Entry, Spreadsheets, Inventory Management, Teamwork
Education
Lewis University 2005 — 2009
Bachelor's degree, Accounting and Finance
Stanley Security Solutions October 2009 - Present
Great American Payment Systems May 2009 - July 2009
Lewis University September 2005 - May 2009
Levy Restaurants 2006 - 2009
UBS 2008 - 2008
Occu Sport Physical Therapy 2003 - 2005
Skills
Microsoft Excel, Microsoft Word, PowerPoint, Access, Accounts Receivable, Outlook, QuickBooks, Customer Service, Microsoft Office, Accounts Payable, Budgets, Accounting, Data Entry, Spreadsheets, Inventory Management, Teamwork
Education
Lewis University 2005 — 2009
Bachelor's degree, Accounting and Finance
Avery Miller's Levy Restaurants Experience 2011 - 2011
Job Food & Beverages Professional
Industry Food & Beverages
Experience
None Picker and packerProLogistixAugust 2010 - January 2011
Levy Restaurants 2011 - 2011
Staffmark May 2008 - July 2008
AMF Bowling February 2008 - May 2008
McDonald's Corporation May 2007 - December 2007
Education
Le Cordon Bleu College of Culinary Arts-Chicago 2010 — 2010
Associate's degree, Culinary Arts/Chef Training
Southern Illinois University, Carbondale 2008 — 2009
Bachelor of Applied Science (B.A.Sc.), Mass Communication/Media Studies
None Picker and packerProLogistixAugust 2010 - January 2011
Levy Restaurants 2011 - 2011
Staffmark May 2008 - July 2008
AMF Bowling February 2008 - May 2008
McDonald's Corporation May 2007 - December 2007
Education
Le Cordon Bleu College of Culinary Arts-Chicago 2010 — 2010
Associate's degree, Culinary Arts/Chef Training
Southern Illinois University, Carbondale 2008 — 2009
Bachelor of Applied Science (B.A.Sc.), Mass Communication/Media Studies
jeremy charles's Levy Restaurants Experience 2010 - 2011
Job Seeking a postion where i can utlize my skills in leaadership and my ablities to work well with others
Industry Retail
Experience
Levy Restaurants 2010 - 2011
Home Business Armor May 2009 - September 2009
Home Business Armor May 2009 - September 2009
Skills
Customer Service, Computers, Answering Phones, Phone Etiquette, Phone Skills
Education
Phoenix College 2010 — 2011
Computer Science
Long Beach City College
Associates Degree; 2012; Associates, Computer Science
Levy Restaurants 2010 - 2011
Home Business Armor May 2009 - September 2009
Home Business Armor May 2009 - September 2009
Skills
Customer Service, Computers, Answering Phones, Phone Etiquette, Phone Skills
Education
Phoenix College 2010 — 2011
Computer Science
Long Beach City College
Associates Degree; 2012; Associates, Computer Science
Cynthia Midkiff's Levy Restaurants Experience September 2003 - November 2009
Job Administrative Assistance
Industry Hospital & Health Care
Experience
AUTUMN LEAVES 2009 - 2012
Levy Restaurants September 2003 - November 2009
Education
Long Beach City College 1993 — 1995
AA Degree, Physical Education
John C. Fremont High 1991 — 1993
Diploma, Honor Student
AUTUMN LEAVES 2009 - 2012
Levy Restaurants September 2003 - November 2009
Education
Long Beach City College 1993 — 1995
AA Degree, Physical Education
John C. Fremont High 1991 — 1993
Diploma, Honor Student
Kristian Hohl's Levy Restaurants Experience September 2014 - Present
Job Director of Project Management at Levy Restaurants
Industry Architecture & Planning
Experience
Levy Restaurants September 2014 - Present
Facility Solutions, Inc. November 2008 - September 2014
Denny's July 1999 - June 2008
Skills
Green Building, Construction Management, Project Management, Construction
Education
Lawrence Technological University 1983 — 1990
Bachelor of Science (B.S.), Architecture
Levy Restaurants September 2014 - Present
Facility Solutions, Inc. November 2008 - September 2014
Denny's July 1999 - June 2008
Skills
Green Building, Construction Management, Project Management, Construction
Education
Lawrence Technological University 1983 — 1990
Bachelor of Science (B.S.), Architecture
Jerel Poor's Levy Restaurants Experience August 2004 - January 2006
Job Regulatory Affairs Assistant, Attorney at Law at JEDMED
Industry Law Practice
Experience
JEDMED November 2014 - Present
Liberty Tax Service January 2013 - Present
Flash Traffic Law August 2012 - Present
Hudson October 2014 - October 2014
Hire Counsel September 2014 - October 2014
Balint Brown & Basri LLC January 2014 - October 2014
Ed Martin for Missouri May 2012 - November 2012
Saint Louis County Prosecuting Attorney's Office May 2011 - September 2011
Coldwell Banker 2006 - 2008
Levy Restaurants August 2004 - January 2006
Skills
Legal Research, Public Speaking, Real Estate, Legal Writing, Microsoft Office, Research, Nonprofits, Microsoft Excel, Customer Service, Public Policy, Time Management, Westlaw, Litigation, Teaching, Litigation Support, Legal Issues, Civil Litigation
Education
Saint Louis University 2008 — 2012
Doctor of Law (J.D.), Law
Lindenwood University 2007 — 2008
Master of Business Administration (M.B.A.), Business, 3.56
Lindenwood University 2003 — 2007
Bachelor of Arts (B.A.), Theatre/Theater, 3.66
JEDMED November 2014 - Present
Liberty Tax Service January 2013 - Present
Flash Traffic Law August 2012 - Present
Hudson October 2014 - October 2014
Hire Counsel September 2014 - October 2014
Balint Brown & Basri LLC January 2014 - October 2014
Ed Martin for Missouri May 2012 - November 2012
Saint Louis County Prosecuting Attorney's Office May 2011 - September 2011
Coldwell Banker 2006 - 2008
Levy Restaurants August 2004 - January 2006
Skills
Legal Research, Public Speaking, Real Estate, Legal Writing, Microsoft Office, Research, Nonprofits, Microsoft Excel, Customer Service, Public Policy, Time Management, Westlaw, Litigation, Teaching, Litigation Support, Legal Issues, Civil Litigation
Education
Saint Louis University 2008 — 2012
Doctor of Law (J.D.), Law
Lindenwood University 2007 — 2008
Master of Business Administration (M.B.A.), Business, 3.56
Lindenwood University 2003 — 2007
Bachelor of Arts (B.A.), Theatre/Theater, 3.66
Rose Bledsoe's Levy Restaurants Experience 2009 - 2011
Job Analyst at State of California
Industry Government Administration
Experience
State of California January 2005 - Present
Levy Restaurants 2009 - 2011
Stanford University Medical Center 1982 - 1985
Education
Lincoln University (MO)
State of California January 2005 - Present
Levy Restaurants 2009 - 2011
Stanford University Medical Center 1982 - 1985
Education
Lincoln University (MO)
D'Zondria Ray's Levy Restaurants Experience March 2012 - Present
Job Chef/Cook at Levy Restaurants
Industry Food & Beverages
Experience
Levy Restaurants March 2012 - Present
Levy Restaurants March 2012 - Present
Education
Le Cordon Bleu College of Culinary Arts-Atlanta 2011 — 2012
Levy Restaurants March 2012 - Present
Levy Restaurants March 2012 - Present
Education
Le Cordon Bleu College of Culinary Arts-Atlanta 2011 — 2012
Mindy Agpoon's Levy Restaurants Experience August 2012 - December 2014
Job Sous Chef at Ruth's Chris Steakhouse
Industry Food & Beverages
Experience
Levy Restaurants August 2012 - December 2014
McCormick & Schmick's September 2005 - August 2012
Skills
Culinary Skills, Restaurants, Cooking, Chef, Catering, Menu Development, Food, Fine Dining, Food & Beverage
Education
Le Cordon Bleu College of Culinary Arts-Atlanta 2005 — 2006
Associate's Degree, Culinary Arts/Chef Training
Hilo High School 1994 — 1998
Levy Restaurants August 2012 - December 2014
McCormick & Schmick's September 2005 - August 2012
Skills
Culinary Skills, Restaurants, Cooking, Chef, Catering, Menu Development, Food, Fine Dining, Food & Beverage
Education
Le Cordon Bleu College of Culinary Arts-Atlanta 2005 — 2006
Associate's Degree, Culinary Arts/Chef Training
Hilo High School 1994 — 1998
Nathan Snow's Levy Restaurants Experience September 2013 - Present
Job Prep Cook at Levy Restaurants
Industry Food & Beverages
Experience
Levy Restaurants September 2013 - Present
McDonald's Corporation May 2011 - August 2013
Education
Johnson & Wales University-Charlotte 2013 — 2017
Levy Restaurants September 2013 - Present
McDonald's Corporation May 2011 - August 2013
Education
Johnson & Wales University-Charlotte 2013 — 2017
Dustin Lucero's Levy Restaurants Experience June 2013 - Present
Job Senior Sous chef at Levy Restaurants
Industry Food & Beverages
Experience
Levy Restaurants June 2013 - Present
Ovations Food Services, LP August 2004 - June 2013
Palms Casino Resort November 2001 - June 2004
Bellagio August 1998 - November 2001
Skills
Restaurants, Chef, Menu Development, Culinary Skills, Cuisine, Catering, Recipes, Fine Dining, Food Service, Banquets, Food & Beverage, Restaurant Management, Sanitation, Food, Menu Costing, Food Safety, Cooking, Pastry, Culinary Management, Food Preparation
Education
Le Cordon Bleu College of Culinary Arts-Scottsdale 1997 — 1998
Associate's degree, Restaurant, Culinary, and Catering Management/Manager
scottsdale culinary institute 1996 — 1998
Associate of Arts (AA), Restaurant, Culinary, and Catering Management/Manager
tonopah high school 1991 — 1995
diploma, general
Levy Restaurants June 2013 - Present
Ovations Food Services, LP August 2004 - June 2013
Palms Casino Resort November 2001 - June 2004
Bellagio August 1998 - November 2001
Skills
Restaurants, Chef, Menu Development, Culinary Skills, Cuisine, Catering, Recipes, Fine Dining, Food Service, Banquets, Food & Beverage, Restaurant Management, Sanitation, Food, Menu Costing, Food Safety, Cooking, Pastry, Culinary Management, Food Preparation
Education
Le Cordon Bleu College of Culinary Arts-Scottsdale 1997 — 1998
Associate's degree, Restaurant, Culinary, and Catering Management/Manager
scottsdale culinary institute 1996 — 1998
Associate of Arts (AA), Restaurant, Culinary, and Catering Management/Manager
tonopah high school 1991 — 1995
diploma, general
Kimberly Lainez's Levy Restaurants Experience November 2012 - April 2013
Job Sales at The Home Depot
Industry Retail
Experience
Bon Appétit Management Company February 2015 - Present
The Home Depot September 2014 - Present
Vail Resorts November 2013 - May 2014
49th state brewery April 2013 - September 2013
Levy Restaurants November 2012 - April 2013
Trump National Golf Club April 2012 - November 2012
Skills
Sales, Cooking, Customer Service, Inventory Management, Hospitality, Customer Satisfaction, Microsoft Word, Restaurants, Inventory Control
Education
Le Cordon Bleu College of Culinary Arts-Pasadena 2010 — 2012
Associate of Arts and Sciences (AAS), Culinary Arts/Chef Training
Bon Appétit Management Company February 2015 - Present
The Home Depot September 2014 - Present
Vail Resorts November 2013 - May 2014
49th state brewery April 2013 - September 2013
Levy Restaurants November 2012 - April 2013
Trump National Golf Club April 2012 - November 2012
Skills
Sales, Cooking, Customer Service, Inventory Management, Hospitality, Customer Satisfaction, Microsoft Word, Restaurants, Inventory Control
Education
Le Cordon Bleu College of Culinary Arts-Pasadena 2010 — 2012
Associate of Arts and Sciences (AAS), Culinary Arts/Chef Training
AJ Albrecht's Levy Restaurants Experience January 2011 - Present
Job Bellman/Doorman Radisson Blu Aqua Chicago at Carlson Rezidor Hotel Group
Industry Hospitality
Experience
Carlson Rezidor Hotel Group August 2014 - Present
Levy Restaurants January 2011 - Present
Walt Disney World May 2010 - December 2012
Skills
Food, Hospitality
Education
Kendall College 2013 — 2015
Bachelor's Degree, Hospitality Management
Milwaukee Area Technical College
Milwaukee Area Technical College
Carlson Rezidor Hotel Group August 2014 - Present
Levy Restaurants January 2011 - Present
Walt Disney World May 2010 - December 2012
Skills
Food, Hospitality
Education
Kendall College 2013 — 2015
Bachelor's Degree, Hospitality Management
Milwaukee Area Technical College
Milwaukee Area Technical College
Tanya chadwick's Levy Restaurants Experience August 2006 - June 2008
Job General Manager at KC Hopps, Blue Moose
Industry Food & Beverages
Experience
KC Hopps, Blue Moose Co OwnerRestaurant RehabJanuary 2008 - January 2013
Margaritas Mexican Restaurant October 1985 - January 2010
Levy Restaurants August 2006 - June 2008
THE BRISTOL May 2003 - August 2004
Education
Le Cordon Bleu College of Culinary Arts-Scottsdale
KC Hopps, Blue Moose Co OwnerRestaurant RehabJanuary 2008 - January 2013
Margaritas Mexican Restaurant October 1985 - January 2010
Levy Restaurants August 2006 - June 2008
THE BRISTOL May 2003 - August 2004
Education
Le Cordon Bleu College of Culinary Arts-Scottsdale
Peter-Wayne Holness's Levy Restaurants Experience July 2013 - Present
Job Chef Tournant at A Divine Event
Industry Events Services
Experience
A Divine Event April 2015 - Present
Levy Restaurants July 2013 - Present
Jim 'N Nick's Community Bar-B-Q September 2013 - April 2015
Kiawah Island Golf Resort March 2012 - May 2012
Skills
Leadership
Education
Johnson & Wales University 2011 — 2013
Associate’s Degree, Culinary Arts/Chef Training
A Divine Event April 2015 - Present
Levy Restaurants July 2013 - Present
Jim 'N Nick's Community Bar-B-Q September 2013 - April 2015
Kiawah Island Golf Resort March 2012 - May 2012
Skills
Leadership
Education
Johnson & Wales University 2011 — 2013
Associate’s Degree, Culinary Arts/Chef Training