Morimoto Napa
Inventive, high-end Japanese fare & artful cocktails presented in glamorous yet Zen surroundings. Address: 610 Main St, Napa, CA 94559HoursMorimoto Napa11:30AM–2:30PM , 5PM–12AMTuesday11:30AM–2:30PM, 5PM–12AMWednesday11:30AM–2:30PM, 5PM–12AMThursday11:30AM–2:30PM, 5PM–12AMFriday11:30AM–1AMSaturday11:30AM–1AMSunday11:30AM–1AMMonday11:30AM–2:30PM, 5PM–12AMSuggest an edit Unable to add this file. Please check that it is a valid photo. Happy hours5–6PMTuesday5–6PMWednesday5–6PMThursday5–6PMFriday5–6PMSaturdayClosedSundayClosedMonday5–6PMHours: Closed ⋅ Opens 11:30AM · See more hoursTuesday11:30AM–2:30PM, 5PM–12AMWednesday11:30AM–2:30PM, 5PM–12AMThursday11:30AM–2:30PM, 5PM–12AMFriday11:30AM–1AMSaturday11:30AM–1AMSunday11:30AM–1AMMonday11:30AM–2:30PM, 5PM–12AMSuggest an edit Unable to add this file. Please check that it is a valid photo. Reservations: opentable.comPhone: (707) 252-1600Website: Category: Place name: : : : : : : Website: http://www.morimotonapa.com/ Category: Japanese restaurant Suggest an editUnable to add this file. Please check that it is a valid photo. Unable to add this file. Please check that it is a valid photo.
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Morimoto Napa Employees
Aramark April 2014 - Present
Nike March 2013 - Present
Noble Rot July 2013 - February 2014
Nike March 2013 - May 2013
Mountain Standard Restarurant August 2012 - February 2013
Morimoto Napa October 2010 - February 2011
Izagara Middle Eastern Cuisine February 2010 - October 2010
Le Cordon Bleu College February 2008 - February 2009
Hall Street Grill August 2008 - January 2009
City of Eugene Cultural and Recreational Services September 2003 - February 2008
Skills
Cooking, Food, Recipes, Catering, Food & Beverage, Teamwork, Restaurants, Personal Chef Services, Customer Service, Food Science, Food Cost Management, Food Cost Analysis, Product Knowledge, Team-oriented, Marketing, Sales, Basketball, Running, Job Coaching, Social Media Marketing, Microsoft Word, Pricing, Sporting Goods, Footwear, Apparel, Teaching, Product Development, Master Scuba Diver, Rescue Diver, Search & Rescue, Basketball Coaching, colonge, Track and Field, Knife Skills, Wellness Coaching, Cultural Diversity, Diversity Training, Knife Sharpening, Lifestyle Coaching, Typing, Fitness, Windows, Warehousing, Sound techinican, Team Management, Shoe Testing, Promotions, Crisis Communications, Crisis Intervention, Culinary Skills
Education
Le Cordon Bleu College of Culinary Arts-Portland 2008 — 2011
Culinary Arts/Chef Training
Lane Community College 2002 — 2004
Bussiness
University of Oregon
Business, Management, Marketing, and Related Support Services
Problems Solved January 2009 - Present
Hands 2 Health September 2002 - Present
Legal Shield May 2002 - Present
Cook Restaurant February 2015 - August 2015
Cook Tavern December 2014 - August 2015
Lucy Restaurant November 2014 - February 2015
Morimoto Napa June 2010 - November 2014
Terra Restaurant April 2010 - July 2010
Martini House May 2007 - March 2010
The Restaurant at Meadowood May 2007 - October 2007
Skills
Legal Assistance, Legal Issues, Microsoft Office, Customer Service, Marketing Strategy, Film, Event Management, Event Planning, Public Speaking, Management, Sales, Marketing, Entertainment, Public Relations, Television
Education
Massage Therapy Institute 2000 — 2001
CMT, Massage Therapy/Therapeutic Massage
University of North Carolina at Chapel Hill 1981 — 1982
Theatre/Theater
North Carolina State University 1980 — 1981
Electrical and Electronics Engineering
Mississippi State University 1979 — 1980
Electrical and Electronics Engineering
US Coast Guard Academy 1978 — 1979
Electrical and Electronics Engineering
Tyson Foods August 2014 - Present
Hillshire Brands May 2014 - Present
Morimoto Napa March 2011 - March 2014
The French Laundry 2006 - 2011
The Ritz-Carlton Hotel Company LLC 2005 - 2006
The Ritz-Carlton Hotel Company LLC 2003 - 2005
Aquavit 2001 - 2001
Skills
Cuisine, Culinary Skills, Restaurants, Fine Dining, Purchasing, Seafood, Hiring, Chef, Customer Service, Wine Tasting, Menu Development, Food & Beverage, Wine, Restaurant Management, Process Scheduler, Catering, Sales
Education
Culinary Institute of America 2000 — 2002
Associate of Science (A.S.), Culinary Arts
University of Cincinnati 1996 — 1998
Unfinished Master of Science, Molecular Biology and Environmental Toxicology
University of California, Riverside 1991 — 1996
Bachelor of Science, Environmental Science
DPG (f/k/a Daniel Patterson Group) October 2013 - Present
Cloud Catering & Events March 2013 - August 2013
Gran Electrica March 2012 - March 2013
Colonie Restaurant July 2011 - March 2012
Rotisserie and WIne November 2010 - June 2011
Morimoto Napa June 2010 - October 2010
Noma January 2010 - January 2010
Snack Bar March 2009 - December 2009
Lolita November 2008 - March 2009
Ansill October 2007 - November 2008
Skills
Menu Development, Restaurant Management, Catering, Microsoft Office, Food & Beverage, Restaurants, Fine Dining, Food, Banquets, Culinary Skills, Cuisine, Chef, Hospitality, Recipes, Hospitality Management, Cooking
Education
The Culinary Institute of America 2004 — 2007
BPS, Hospitality
Madison Holdings December 2012 - Present
Morimoto Waikiki December 2010 - August 2012
Morimoto Napa June 2010 - December 2010
Manchester Grand Hyatt San Diego March 2008 - September 2010
Loews Hotels January 2005 - 2008
Loews Hotels January 2005 - January 2006
Loews Hotels May 2003 - January 2005
Pier 39 Restaurants March 2002 - April 2003
Skills
Executive Chef, Chef de Cuisine, Chef, Menu Development, Food Cost, Banquets, Restaurants, Food, Seafood, Hotels, Dinners, Cuisine, Culinary, Catering, Fine Dining, Cooking, Sanitation, Food & Beverage, Restaurant Management, Hospitality Industry, Menu Design, Hospitality, Pre-opening, Hospitality Management, Resorts, Scheduling, Recipes, Purchasing, Staff Training, Inventory Management, Cost Control, Event Planning, Menu Creation, Hiring, Hotel Management, Supervisory Skills, HACCP, Team Building, Word, Excel, Food Service, Culinary Skills, Japanese Cuisine
Education
California Culinary Academy 2002 — 2003
Associates, Culinary Arts
REDD September 2015 - Present
Morimoto Napa February 2014 - August 2015
Bouchon bakery May 2013 - May 2014
Linger May 2011 - May 2013
Skills
Pastry, Chocolate, Bread, Sugar, Plating, Food Preparation, Dinners, Fine Dining, Banquets, ServSafe, Food Safety, Culinary Education, French Cuisine, New Restaurant Openings
Education
Johnson and Wales University 2006 — 2008
Associate's degree, Baking and Pastry Arts/Baker/Pastry Chef
Bi-Rite Market July 2014 - Present
Karen MacNeil & Company June 2012 - September 2014
Pier 2620 Hotel Fisherman's Wharf September 2013 - June 2014
Morimoto Napa June 2012 - September 2013
Patina Restaurant Group March 2011 - June 2012
Skills
Culinary Skills, Restaurant Management, Restaurants, Menu Development, Catering, Food & Beverage, Cooking, Hospitality Management, Hospitality, Food, Wine, Hospitality Industry, Food Quality, Hotels, Event Management, Revenue Analysis, Fine Dining, Hotel Management
Education
Culinary Institute of America 2010 — 2011
Accelerated Culinary Arts Certificate, Culinary Arts/Chef Training
Cornell University 2006 — 2010
Bachelor's degree, Hospitality Administration/Management
Seattle Youth Garden Works February 2015 - Present
Stearns Consulting February 2014 - December 2014
Icebox Grocery & Cafe June 2013 - August 2013
John Graham Shelter January 2013 - February 2013
Middlebury College Organic Farm March 2012 - November 2012
Morimoto Napa June 2012 - September 2012
Crossroads Cafe September 2011 - March 2012
Fiesta Ranch June 2011 - September 2011
Skills
Deliberation, Writing, Communication, Teamwork, Public Relations, Customer Engagement, Cuisine, Cultivation, Community Outreach
Education
Middlebury College 2011 — 2014
Political Science, Theory/Philosophy Focus
Deep Springs College 2009 — 2011
Liberal Arts, Service to Humanity
Morimoto Napa January 2015 - Present
The Culinary Institute of America May 2014 - Present
The Culinary Institute of America May 2014 - Present
The Culinary Institute of America May 2014 - December 2014
The Culinary Institute of America May 2014 - December 2014
Disneyland Resort November 2013 - April 2014
Darden Red Lobster April 2013 - April 2014
DSW September 2012 - January 2013
Disneyland Resort April 2012 - July 2012
Town & Country Day Camp June 2006 - August 2011
Skills
Microsoft Word, PowerPoint, Microsoft Excel, Sales, Customer Service, Microsoft Office, Social Media, Event Planning, Facebook, Social Networking, Teamwork, Data Entry, Retail, Customer Satisfaction, Creating Desserts, Creating dessert menus, Producing desserts for..., Breads, Sugar Work, Chocolate work, Cake Decorating
Education
Culinary Institute of America 2014 — 2015
Associate of Arts (AA), Baking and Pastry Arts/Baker/Pastry Chef
Cypress College 2013 — 2013
Culinary Arts/Chef Training
Fullerton College 2011 — 2012
Marine Biology and Biological Oceanography
Golden Gate Capital June 2015 - Present
Footcandy Shoes December 2014 - June 2015
The PlumpJack Group June 2014 - December 2014
Hyatt Hotels Corporation March 2012 - July 2014
Morimoto Napa March 2011 - April 2012
Skills
Microsoft Excel, Microsoft Office, Microsoft Word, Social Media, Mac OS, Google Docs, Google Analytics, Research, Writing, Blogging, Time Management, Hospitality, Food & Beverage, Customer Service, Hotels, Restaurants, Retail, Fine Dining, Outlook, Sales
Education
University of California, Davis 2013 — 2015
Bachelor's Degree, Anthropology, 3.7/4.0
University of California, Davis 2013 — 2015
Bachelor's degree, Anthropology
Scotland Yard April 2015 - Present
BIN 38 Wine Bar & Restaurant October 2014 - April 2015
The Coachman May 2014 - October 2014
Robert Mondavi January 2013 - February 2014
Morimoto Napa May 2013 - September 2013
Franciscan Estates April 2013 - April 2013
Fish Story January 2013 - April 2013
The Whole Beast September 2012 - April 2013
Flying Rhino and Watering Hole May 2012 - August 2012
Judies Restaurant September 2011 - May 2012
Skills
Culinary Skills, Catering, Cooking, Restaurant Management, Parties, Microsoft Office, Customer Service, Microsoft Excel, PowerPoint, Microsoft Word, Inventory Management, Social Media, Restaurants, Food Safety, Recipes, Marketing Strategy, Food, Seafood, Food & Beverage, Chef
Education
Culinary Institute of America 2012 — 2013
Associates in Culinary Arts, Food and Beverage Management
Isenberg School of Management, UMass Amherst 2008 — 2011
B.S., Hospitality and tourism management
Morimoto Napa August 2015 - Present
Torc November 2014 - August 2015
Rich Table May 2013 - August 2014
The Restaurant at Meadowood May 2012 - May 2013
Quince restaurant November 2009 - April 2012
Farallon Restaurant August 2007 - April 2009
Skills
Restaurant Management, Restaurants, Menu Development, Wine, Food & Beverage, Inventory Management, Fine Dining, Hiring, Bartending, Catering, Wine Pairing, Wine Knowledge, Food, Scheduling, Wine Tasting, Beer, Wine Sales, Staff Training, Wine Education, Daily Operations, Customer Relations, Culinary Skills, Alcoholic Beverages
Education
University of California, Davis 1999 — 2001
Biology, Neurobiology, physiology, and behavior
Morimoto Napa August 2014 - September 2015
The Culinary Institute of America March 2014 - September 2015
Education
The Culinary Institute of America 2013 — 2015
Associate of Science (A.S.), Baking and Pastries, 3.7
The Ohio State University 2007 — 2013
Bachelor of Arts (B.A.), Chemistry
Izakaya by Katsuya July 2013 - May 2015
Super Curry September 2012 - June 2013
Kellogg West October 2008 - October 2011
Morimoto Napa June 2011 - September 2011
The Restaurant at Kellogg Ranch December 2010 - June 2011
Rokko Japanese Cuisine June 2003 - September 2007
Skills
Japanese, Restaurant Management, Culinary, Food & Beverage, Hospitality, Customer Service, Wine, Food, Cooking, ServSafe, Chef, Culinary Skills, Fine Dining, Hospitality Management, Menu Development, Research, Restaurants
Education
Cal Poly Pomona 2007 — 2011
Bachelor's degree, Hospitality Management, 3.22