Morimoto Napa

Description

Inventive, high-end Japanese fare & artful cocktails presented in glamorous yet Zen surroundings. Address: 610 Main St, Napa, CA 94559HoursMorimoto Napa11:30AM–2:30PM , 5PM–12AMTuesday11:30AM–2:30PM, 5PM–12AMWednesday11:30AM–2:30PM, 5PM–12AMThursday11:30AM–2:30PM, 5PM–12AMFriday11:30AM–1AMSaturday11:30AM–1AMSunday11:30AM–1AMMonday11:30AM–2:30PM, 5PM–12AMSuggest an edit Unable to add this file. Please check that it is a valid photo. Happy hours5–6PMTuesday5–6PMWednesday5–6PMThursday5–6PMFriday5–6PMSaturdayClosedSundayClosedMonday5–6PMHours: Closed ⋅ Opens 11:30AM · See more hoursTuesday11:30AM–2:30PM, 5PM–12AMWednesday11:30AM–2:30PM, 5PM–12AMThursday11:30AM–2:30PM, 5PM–12AMFriday11:30AM–1AMSaturday11:30AM–1AMSunday11:30AM–1AMMonday11:30AM–2:30PM, 5PM–12AMSuggest an edit Unable to add this file. Please check that it is a valid photo. Reservations: opentable.comPhone: (707) 252-1600Website: Category: Place name: : : : : : : Website: http://www.morimotonapa.com/ Category: Japanese restaurant Suggest an editUnable to add this file. Please check that it is a valid photo. Unable to add this file. Please check that it is a valid photo.

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Morimoto Napa Employees

Employee
Years
Job
Industry
Anthony Carswell Anthony Carswell Beaverton, Oregon Details
Anthony Carswell's Morimoto Napa Experience October 2010 - February 2011
Job Quick learner
Industry Food Production
Experience
Aramark  April 2014 - Present
Nike  March 2013 - Present
Noble Rot   July 2013 - February 2014
Nike  March 2013 - May 2013
Mountain Standard Restarurant   August 2012 - February 2013
Morimoto Napa   October 2010 - February 2011
Izagara Middle Eastern Cuisine   February 2010 - October 2010
Le Cordon Bleu College  February 2008 - February 2009
Hall Street Grill  August 2008 - January 2009
City of Eugene Cultural and Recreational Services   September 2003 - February 2008

Skills
Cooking, Food, Recipes, Catering, Food & Beverage, Teamwork, Restaurants, Personal Chef Services, Customer Service, Food Science, Food Cost Management, Food Cost Analysis, Product Knowledge, Team-oriented, Marketing, Sales, Basketball, Running, Job Coaching, Social Media Marketing, Microsoft Word, Pricing, Sporting Goods, Footwear, Apparel, Teaching, Product Development, Master Scuba Diver, Rescue Diver, Search & Rescue, Basketball Coaching, colonge, Track and Field, Knife Skills, Wellness Coaching, Cultural Diversity, Diversity Training, Knife Sharpening, Lifestyle Coaching, Typing, Fitness, Windows, Warehousing, Sound techinican, Team Management, Shoe Testing, Promotions, Crisis Communications, Crisis Intervention, Culinary Skills

Education
Le Cordon Bleu College of Culinary Arts-Portland   2008 — 2011
Culinary Arts/Chef Training

Lane Community College   2002 — 2004
Bussiness

University of Oregon
Business, Management, Marketing, and Related Support Services

Christian Noble Christian Noble Greater New York City Area Details
Christian Noble's Morimoto Napa Experience June 2010 - November 2014
Job LegalShield Marketing Associate and Restaurant Professional
Industry Consumer Services
Experience
Problems Solved   January 2009 - Present
Hands 2 Health   September 2002 - Present
Legal Shield  May 2002 - Present
Cook Restaurant   February 2015 - August 2015
Cook Tavern   December 2014 - August 2015
Lucy Restaurant   November 2014 - February 2015
Morimoto Napa   June 2010 - November 2014
Terra Restaurant  April 2010 - July 2010
Martini House   May 2007 - March 2010
The Restaurant at Meadowood  May 2007 - October 2007

Skills
Legal Assistance, Legal Issues, Microsoft Office, Customer Service, Marketing Strategy, Film, Event Management, Event Planning, Public Speaking, Management, Sales, Marketing, Entertainment, Public Relations, Television

Education
Massage Therapy Institute   2000 — 2001
CMT, Massage Therapy/Therapeutic Massage

University of North Carolina at Chapel Hill   1981 — 1982
Theatre/Theater

North Carolina State University   1980 — 1981
Electrical and Electronics Engineering

Mississippi State University   1979 — 1980
Electrical and Electronics Engineering

US Coast Guard Academy   1978 — 1979
Electrical and Electronics Engineering

Kang Kuan Kang Kuan Napa, California Details
Kang Kuan's Morimoto Napa Experience March 2011 - March 2014
Job Executive Research Chef at Tyson Foods
Industry Restaurants
Experience
Tyson Foods  August 2014 - Present
Hillshire Brands  May 2014 - Present
Morimoto Napa   March 2011 - March 2014
The French Laundry  2006 - 2011
The Ritz-Carlton Hotel Company LLC  2005 - 2006
The Ritz-Carlton Hotel Company LLC  2003 - 2005
Aquavit  2001 - 2001

Skills
Cuisine, Culinary Skills, Restaurants, Fine Dining, Purchasing, Seafood, Hiring, Chef, Customer Service, Wine Tasting, Menu Development, Food & Beverage, Wine, Restaurant Management, Process Scheduler, Catering, Sales

Education
Culinary Institute of America   2000 — 2002
Associate of Science (A.S.), Culinary Arts

University of Cincinnati   1996 — 1998
Unfinished Master of Science, Molecular Biology and Environmental Toxicology

University of California, Riverside   1991 — 1996
Bachelor of Science, Environmental Science

David Goody David Goody San Francisco Bay Area Details
David Goody's Morimoto Napa Experience June 2010 - October 2010
Job
Industry Hospitality
Experience
DPG (f/k/a Daniel Patterson Group)   October 2013 - Present
Cloud Catering & Events  March 2013 - August 2013
Gran Electrica   March 2012 - March 2013
Colonie Restaurant   July 2011 - March 2012
Rotisserie and WIne   November 2010 - June 2011
Morimoto Napa   June 2010 - October 2010
Noma  January 2010 - January 2010
Snack Bar  March 2009 - December 2009
Lolita   November 2008 - March 2009
Ansill   October 2007 - November 2008

Skills
Menu Development, Restaurant Management, Catering, Microsoft Office, Food & Beverage, Restaurants, Fine Dining, Food, Banquets, Culinary Skills, Cuisine, Chef, Hospitality, Recipes, Hospitality Management, Cooking

Education
The Culinary Institute of America   2004 — 2007
BPS, Hospitality

Jevic Acain Jevic Acain Greater Seattle Area Details
Jevic Acain's Morimoto Napa Experience June 2010 - December 2010
Job Corporate Executive Chef At Madison Holdings, Inc
Industry Restaurants
Experience
Madison Holdings  December 2012 - Present
Morimoto Waikiki  December 2010 - August 2012
Morimoto Napa   June 2010 - December 2010
Manchester Grand Hyatt San Diego  March 2008 - September 2010
Loews Hotels  January 2005 - 2008
Loews Hotels  January 2005 - January 2006
Loews Hotels  May 2003 - January 2005
Pier 39 Restaurants   March 2002 - April 2003

Skills
Executive Chef, Chef de Cuisine, Chef, Menu Development, Food Cost, Banquets, Restaurants, Food, Seafood, Hotels, Dinners, Cuisine, Culinary, Catering, Fine Dining, Cooking, Sanitation, Food & Beverage, Restaurant Management, Hospitality Industry, Menu Design, Hospitality, Pre-opening, Hospitality Management, Resorts, Scheduling, Recipes, Purchasing, Staff Training, Inventory Management, Cost Control, Event Planning, Menu Creation, Hiring, Hotel Management, Supervisory Skills, HACCP, Team Building, Word, Excel, Food Service, Culinary Skills, Japanese Cuisine

Education
California Culinary Academy   2002 — 2003
Associates, Culinary Arts

April Cordsen April Cordsen San Francisco Bay Area Details
April Cordsen's Morimoto Napa Experience February 2014 - August 2015
Job Head Pastry Chef
Industry Food & Beverages
Experience
REDD  September 2015 - Present
Morimoto Napa   February 2014 - August 2015
Bouchon bakery  May 2013 - May 2014
Linger  May 2011 - May 2013

Skills
Pastry, Chocolate, Bread, Sugar, Plating, Food Preparation, Dinners, Fine Dining, Banquets, ServSafe, Food Safety, Culinary Education, French Cuisine, New Restaurant Openings

Education
Johnson and Wales University   2006 — 2008
Associate's degree, Baking and Pastry Arts/Baker/Pastry Chef

Alexandra Shimizu Alexandra Shimizu San Francisco, California Details
Alexandra Shimizu's Morimoto Napa Experience June 2012 - September 2013
Job Assistant Store Manager at BiRite Market
Industry Hospitality
Experience
Bi-Rite Market  July 2014 - Present
Karen MacNeil & Company   June 2012 - September 2014
Pier 2620 Hotel Fisherman's Wharf   September 2013 - June 2014
Morimoto Napa   June 2012 - September 2013
Patina Restaurant Group  March 2011 - June 2012

Skills
Culinary Skills, Restaurant Management, Restaurants, Menu Development, Catering, Food & Beverage, Cooking, Hospitality Management, Hospitality, Food, Wine, Hospitality Industry, Food Quality, Hotels, Event Management, Revenue Analysis, Fine Dining, Hotel Management

Education
Culinary Institute of America   2010 — 2011
Accelerated Culinary Arts Certificate, Culinary Arts/Chef Training

Cornell University   2006 — 2010
Bachelor's degree, Hospitality Administration/Management

Christian Cain Christian Cain Seattle, Washington Details
Christian Cain's Morimoto Napa Experience June 2012 - September 2012
Job Program Specialist at Seattle Youth Garden Works
Industry Political Organization
Experience
Seattle Youth Garden Works  February 2015 - Present
Stearns Consulting  February 2014 - December 2014
Icebox Grocery & Cafe   June 2013 - August 2013
John Graham Shelter   January 2013 - February 2013
Middlebury College Organic Farm   March 2012 - November 2012
Morimoto Napa   June 2012 - September 2012
Crossroads Cafe  September 2011 - March 2012
Fiesta Ranch   June 2011 - September 2011

Skills
Deliberation, Writing, Communication, Teamwork, Public Relations, Customer Engagement, Cuisine, Cultivation, Community Outreach

Education
Middlebury College   2011 — 2014
Political Science, Theory/Philosophy Focus

Deep Springs College   2009 — 2011
Liberal Arts, Service to Humanity

Jessica Dickey Jessica Dickey Orange County, California Area Details
Jessica Dickey's Morimoto Napa Experience January 2015 - Present
Job Pastry Chef at Morimoto Napa
Industry Veterinary
Experience
Morimoto Napa   January 2015 - Present
The Culinary Institute of America  May 2014 - Present
The Culinary Institute of America  May 2014 - Present
The Culinary Institute of America  May 2014 - December 2014
The Culinary Institute of America  May 2014 - December 2014
Disneyland Resort  November 2013 - April 2014
Darden Red Lobster  April 2013 - April 2014
DSW  September 2012 - January 2013
Disneyland Resort  April 2012 - July 2012
Town & Country Day Camp   June 2006 - August 2011

Skills
Microsoft Word, PowerPoint, Microsoft Excel, Sales, Customer Service, Microsoft Office, Social Media, Event Planning, Facebook, Social Networking, Teamwork, Data Entry, Retail, Customer Satisfaction, Creating Desserts, Creating dessert menus, Producing desserts for..., Breads, Sugar Work, Chocolate work, Cake Decorating

Education
Culinary Institute of America   2014 — 2015
Associate of Arts (AA), Baking and Pastry Arts/Baker/Pastry Chef

Cypress College   2013 — 2013
Culinary Arts/Chef Training

Fullerton College   2011 — 2012
Marine Biology and Biological Oceanography

Sonny Ruggiero Sonny Ruggiero San Francisco Bay Area Details
Sonny Ruggiero's Morimoto Napa Experience March 2011 - April 2012
Job Receptionist/Administrative Assistant at Golden Gate Capital
Industry Hospitality
Experience
Golden Gate Capital  June 2015 - Present
Footcandy Shoes   December 2014 - June 2015
The PlumpJack Group  June 2014 - December 2014
Hyatt Hotels Corporation  March 2012 - July 2014
Morimoto Napa   March 2011 - April 2012

Skills
Microsoft Excel, Microsoft Office, Microsoft Word, Social Media, Mac OS, Google Docs, Google Analytics, Research, Writing, Blogging, Time Management, Hospitality, Food & Beverage, Customer Service, Hotels, Restaurants, Retail, Fine Dining, Outlook, Sales

Education
University of California, Davis   2013 — 2015
Bachelor's Degree, Anthropology, 3.7/4.0

University of California, Davis   2013 — 2015
Bachelor's degree, Anthropology

Jason Raffin Jason Raffin San Francisco Bay Area Details
Jason Raffin's Morimoto Napa Experience May 2013 - September 2013
Job Executive ChefPart Owner at Scotland Yard
Industry Food Production
Experience
Scotland Yard   April 2015 - Present
BIN 38 Wine Bar & Restaurant   October 2014 - April 2015
The Coachman   May 2014 - October 2014
Robert Mondavi  January 2013 - February 2014
Morimoto Napa   May 2013 - September 2013
Franciscan Estates  April 2013 - April 2013
Fish Story   January 2013 - April 2013
The Whole Beast   September 2012 - April 2013
Flying Rhino and Watering Hole   May 2012 - August 2012
Judies Restaurant  September 2011 - May 2012

Skills
Culinary Skills, Catering, Cooking, Restaurant Management, Parties, Microsoft Office, Customer Service, Microsoft Excel, PowerPoint, Microsoft Word, Inventory Management, Social Media, Restaurants, Food Safety, Recipes, Marketing Strategy, Food, Seafood, Food & Beverage, Chef

Education
Culinary Institute of America   2012 — 2013
Associates in Culinary Arts, Food and Beverage Management

Isenberg School of Management, UMass Amherst   2008 — 2011
B.S., Hospitality and tourism management

corey harrison corey harrison Napa, California Details
corey harrison's Morimoto Napa Experience August 2015 - Present
Job Torc
Industry Restaurants
Experience
Morimoto Napa   August 2015 - Present
Torc   November 2014 - August 2015
Rich Table  May 2013 - August 2014
The Restaurant at Meadowood  May 2012 - May 2013
Quince restaurant  November 2009 - April 2012
Farallon Restaurant  August 2007 - April 2009

Skills
Restaurant Management, Restaurants, Menu Development, Wine, Food & Beverage, Inventory Management, Fine Dining, Hiring, Bartending, Catering, Wine Pairing, Wine Knowledge, Food, Scheduling, Wine Tasting, Beer, Wine Sales, Staff Training, Wine Education, Daily Operations, Customer Relations, Culinary Skills, Alcoholic Beverages

Education
University of California, Davis   1999 — 2001
Biology, Neurobiology, physiology, and behavior

Emmanuel Oh Emmanuel Oh Houston, Texas Area Details
Emmanuel Oh's Morimoto Napa Experience August 2014 - September 2015
Job Graduate of The Culinary Institute of America Greystone
Industry Food & Beverages
Experience
Morimoto Napa   August 2014 - September 2015
The Culinary Institute of America  March 2014 - September 2015

Education
The Culinary Institute of America   2013 — 2015
Associate of Science (A.S.), Baking and Pastries, 3.7

The Ohio State University   2007 — 2013
Bachelor of Arts (B.A.), Chemistry

Kenneth Dokko Kenneth Dokko Manhattan Beach, California Details
Kenneth Dokko's Morimoto Napa Experience June 2011 - September 2011
Job Assistant manager at Izakaya by Katsuya
Industry Restaurants
Experience
Izakaya by Katsuya   July 2013 - May 2015
Super Curry   September 2012 - June 2013
Kellogg West   October 2008 - October 2011
Morimoto Napa   June 2011 - September 2011
The Restaurant at Kellogg Ranch  December 2010 - June 2011
Rokko Japanese Cuisine   June 2003 - September 2007

Skills
Japanese, Restaurant Management, Culinary, Food & Beverage, Hospitality, Customer Service, Wine, Food, Cooking, ServSafe, Chef, Culinary Skills, Fine Dining, Hospitality Management, Menu Development, Research, Restaurants

Education
Cal Poly Pomona   2007 — 2011
Bachelor's degree, Hospitality Management, 3.22