The Culinary Institute of America

Industry: College in Hyde Park, New York

Description

The Culinary Institute of America is an American private college and culinary school specializing in culinary, baking, and pastry arts education. The school's primary campus is located in Hyde Park, New York, with branch campuses in St. Helena and Napa, California, San Antonio, Texas, and the Republic of Singapore. Location: 4 U.S., 1 Singapore; Coordinates: 41°44′45″N 73°55′59″W / 41.745941°N 73.932959°W Acceptance rate: 92.2% (2015–16) Subsidiaries: The Culinary Institute of America at Greystone, The Culinary Institute of America Colors: Green, Gold Did you know: The application fee at Culinary Institute of America is $50. usnews.com

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The Culinary Institute of America Employees

Employee
Years
Job
Industry
Doris Papillon-Allen, MA HR/Organization Dev. Doris Papillon-Allen, MA HR/Organization Dev. San Francisco Bay Area Details
Doris Papillon-Allen, MA HR/Organization Dev.'s The Culinary Institute of America Experience 2012 - 2013
Job Sr. Human Resource Consultant at Pacific Gas and Electric Company
Industry Human Resources
Experience
Pacific Gas and Electric Company  July 2015 - Present
International Technological University (ITU)   June 2014 - Present
Pacific Gas and Electric Company  February 2015 - July 2015
ALH Enterprises, Ltd   2013 - 2015
The Culinary Institute of America   2012 - 2013
Heald College  2008 - 2012
Dignity Health  2007 - 2008
Bizlink Technologies Group, LLC   September 2003 - December 2006

Skills
Microsoft Office, Public Speaking, College Teaching, New Hire Orientations, HR Software, Project Management, Labor and Employee..., Organizational..., Quality and Performance..., HR Policies, Processes,..., Health and Safety, Compensation and..., Recruiting and Staffing, Training and Development, Recruiting, Employee Relations, Higher Education, Human Resources, Interviews, PowerPoint, Leadership, Adult Education, Curriculum Design, Career Counseling, Teaching, Staff Development, Training, Resume Writing, Curriculum Development, Microsoft Word, Community Outreach, Coaching, Educational Leadership, Program Management, Employee Training, Team Building, Fundraising, Career Development, E-Learning, Conflict Resolution, Academic Advising, Psychology, Student Affairs, Research, Nonprofits, Instructional Design, Admissions, Workshop Facilitation, Job Search Strategies, Strategic Planning

Education
University of San Francisco
Master's, Human Resources/Organization Development

University of San Francisco
Master's Degree, Human Resources Development

Adam Neumann Adam Neumann Mount Pleasant, South Carolina Details
Adam Neumann's The Culinary Institute of America Experience 2008 - 2010
Job Marketing and Product Development
Industry Marketing and Advertising
Experience
US Foods  April 2014 - August 2014
Twins Language   October 2012 - October 2013
ARAMARK, Higher Education  July 2010 - July 2012
The Culinary Institute of America   2008 - 2010
Aspen Skiing Company, The Little Nell   December 2008 - May 2009
ServPro of Beaufort County   March 2007 - April 2008
Wachovia Mortgage  May 2006 - March 2007
JNS Enterprises   August 2000 - June 2006

Skills
Research, Microsoft Office, Certified Serv Safe, Culinary Product..., Managing People, Exceptional People..., Culinary Management, Culinary Skills, Outstanding..., Detail Oriented, Excellent Communication..., Sales & Marketing..., International Project..., International Product..., International Marketing, Culinary Innovation, Product and Equipment..., Competitive BBQ Talent, Menu Development, Creative Sauce and..., Chef, Time Management, Marketing, Restaurants, Product Development, Management

Education
University of South Carolina - Darla Moore School of Business   1998 — 2000
Bachelor of Business Administration (BBA), Marketing & International Business

The Culinary Institute of America, Hyde Park, NY   2008 — 2010
Associate's Degree, Culinary Arts/Chef Training

TEFL INTERNATIONAL
International TESOL Certificate, Teaching English as a Second or Foreign Language/ESL Language Instructor

Joyce Hodgkinson Joyce Hodgkinson Santa Rosa, California Details
Joyce Hodgkinson's The Culinary Institute of America Experience 2006 - 2014
Job Online Instructional Team Leader at Concordia University
Industry Education Management
Experience
Concordia University  2012 - Present
The Culinary Institute of America   2006 - 2014
Universtiy of San Francisco   1999 - 2012

Skills
Curriculum Design, Higher Education, Teaching, Curriculum Development

Education
University of San Francisco   1991 — 1993
Master's degree, Educational Leadership and Administration, General

Cindy Herman Cindy Herman Greater New York City Area Details
Cindy Herman's The Culinary Institute of America Experience August 2006 - May 2011
Job
Industry Broadcast Media
Experience
Blue Ribbon Farm & Academy   April 2013 - Present
The Culinary Institute of America   August 2006 - May 2011
The Culinary Institute of America   August 2006 - January 2011

Skills
Social Media, Editing, Customer Service, Public Speaking, Social Media Marketing, Microsoft Office, Social Networking, Marketing Communications, Microsoft Word, Hospitality, Research

Education
University of Scranton   1994 — 1998
Bachelor of Arts (B.A.), Mass Communication/Media Studies

University of Scranton   1994 — 1998
Bachelor of Arts (B.A.), Communication and Media Studies

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