The Culinary Institute of America
Industry: College in Hyde Park, New York
DescriptionThe Culinary Institute of America is an American private college and culinary school specializing in culinary, baking, and pastry arts education. The school's primary campus is located in Hyde Park, New York, with branch campuses in St. Helena and Napa, California, San Antonio, Texas, and the Republic of Singapore. Location: 4 U.S., 1 Singapore; Coordinates: 41°44′45″N 73°55′59″W / 41.745941°N 73.932959°W Acceptance rate: 92.2% (2015–16) Subsidiaries: The Culinary Institute of America at Greystone, The Culinary Institute of America Colors: Green, Gold Did you know: The application fee at Culinary Institute of America is $50. usnews.com
The Culinary Institute of America List of Employees There's an exhaustive list of past and present employees! Get comprehensive information on the number of employees at The Culinary Institute of America. You can filter them based on skills, years of employment, job, education, department, and prior employment.
The Culinary Institute of America Salaries. You can even request information on how much does The Culinary Institute of America pay if you want to. Learn about salaries, pros and cons of working for The Culinary Institute of America directly from the past employees.
Find People by Employers You can rekindle an old relationship, reconnect with a long-lost friend, former boss, business acquaintance who might be useful in your new line of work. With our employee database, the possibilities are endless. All you have to do is type in a couple of keywords and we'll bring you the exact information you wanted!
1,055 The Culinary Institute of America employees in database. Find out everything there's to know about The Culinary Institute of America employees. We offer you a great deal of unbiased information from the internal database, personal records, and many other details that might be of interest to you.
The Culinary Institute of America Employees
Pacific Gas and Electric Company July 2015 - Present
International Technological University (ITU) June 2014 - Present
Pacific Gas and Electric Company February 2015 - July 2015
ALH Enterprises, Ltd 2013 - 2015
The Culinary Institute of America 2012 - 2013
Heald College 2008 - 2012
Dignity Health 2007 - 2008
Bizlink Technologies Group, LLC September 2003 - December 2006
Skills
Microsoft Office, Public Speaking, College Teaching, New Hire Orientations, HR Software, Project Management, Labor and Employee..., Organizational..., Quality and Performance..., HR Policies, Processes,..., Health and Safety, Compensation and..., Recruiting and Staffing, Training and Development, Recruiting, Employee Relations, Higher Education, Human Resources, Interviews, PowerPoint, Leadership, Adult Education, Curriculum Design, Career Counseling, Teaching, Staff Development, Training, Resume Writing, Curriculum Development, Microsoft Word, Community Outreach, Coaching, Educational Leadership, Program Management, Employee Training, Team Building, Fundraising, Career Development, E-Learning, Conflict Resolution, Academic Advising, Psychology, Student Affairs, Research, Nonprofits, Instructional Design, Admissions, Workshop Facilitation, Job Search Strategies, Strategic Planning
Education
University of San Francisco
Master's, Human Resources/Organization Development
University of San Francisco
Master's Degree, Human Resources Development
US Foods April 2014 - August 2014
Twins Language October 2012 - October 2013
ARAMARK, Higher Education July 2010 - July 2012
The Culinary Institute of America 2008 - 2010
Aspen Skiing Company, The Little Nell December 2008 - May 2009
ServPro of Beaufort County March 2007 - April 2008
Wachovia Mortgage May 2006 - March 2007
JNS Enterprises August 2000 - June 2006
Skills
Research, Microsoft Office, Certified Serv Safe, Culinary Product..., Managing People, Exceptional People..., Culinary Management, Culinary Skills, Outstanding..., Detail Oriented, Excellent Communication..., Sales & Marketing..., International Project..., International Product..., International Marketing, Culinary Innovation, Product and Equipment..., Competitive BBQ Talent, Menu Development, Creative Sauce and..., Chef, Time Management, Marketing, Restaurants, Product Development, Management
Education
University of South Carolina - Darla Moore School of Business 1998 — 2000
Bachelor of Business Administration (BBA), Marketing & International Business
The Culinary Institute of America, Hyde Park, NY 2008 — 2010
Associate's Degree, Culinary Arts/Chef Training
TEFL INTERNATIONAL
International TESOL Certificate, Teaching English as a Second or Foreign Language/ESL Language Instructor
Concordia University 2012 - Present
The Culinary Institute of America 2006 - 2014
Universtiy of San Francisco 1999 - 2012
Skills
Curriculum Design, Higher Education, Teaching, Curriculum Development
Education
University of San Francisco 1991 — 1993
Master's degree, Educational Leadership and Administration, General
Blue Ribbon Farm & Academy April 2013 - Present
The Culinary Institute of America August 2006 - May 2011
The Culinary Institute of America August 2006 - January 2011
Skills
Social Media, Editing, Customer Service, Public Speaking, Social Media Marketing, Microsoft Office, Social Networking, Marketing Communications, Microsoft Word, Hospitality, Research
Education
University of Scranton 1994 — 1998
Bachelor of Arts (B.A.), Mass Communication/Media Studies
University of Scranton 1994 — 1998
Bachelor of Arts (B.A.), Communication and Media Studies