The Culinary Institute of America
Industry: College in Hyde Park, New York
DescriptionThe Culinary Institute of America is an American private college and culinary school specializing in culinary, baking, and pastry arts education. The school's primary campus is located in Hyde Park, New York, with branch campuses in St. Helena and Napa, California, San Antonio, Texas, and the Republic of Singapore. Location: 4 U.S., 1 Singapore; Coordinates: 41°44′45″N 73°55′59″W / 41.745941°N 73.932959°W Acceptance rate: 92.2% (2015–16) Subsidiaries: The Culinary Institute of America at Greystone, The Culinary Institute of America Colors: Green, Gold Did you know: The application fee at Culinary Institute of America is $50. usnews.com
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The Culinary Institute of America Employees
Employee
Years
Job
Industry
Matthew Streeter Matthew Streeter's The Culinary Institute of America Experience November 2010 - Present
Job Personal Chef
Industry Food & Beverages
Experience
The Culinary Institute of America November 2010 - Present
Freelance April 2010 - Present
Auburn James May 2011 - November 2011
Chefs Touch August 2008 - December 2010
Frat Food LLC August 2009 - April 2010
Gobble 2010 - 2010
Town Hall Restaurant June 2009 - August 2009
Compass Group/The Terrace Room November 2008 - July 2009
Shadows on the March 2007 - April 2008
GuildedOtter April 2006 - March 2007
Skills
Chef, Sauces, Seafood, Dinners, Culinary Skills, Meat, Food Service, Food Preparation, Gourmet, Event Planning, Food Safety, Food Quality, Inventory Control, Italian cuisine, Mediterranean, Parties, Customer Service, Cuisine, Menu Development, Banquets, Cooking, Catering, Sanitation, Wine
Education
The Culinary Institute of America 2006 — 2007
Culinary
The Culinary Institute of America November 2010 - Present
Freelance April 2010 - Present
Auburn James May 2011 - November 2011
Chefs Touch August 2008 - December 2010
Frat Food LLC August 2009 - April 2010
Gobble 2010 - 2010
Town Hall Restaurant June 2009 - August 2009
Compass Group/The Terrace Room November 2008 - July 2009
Shadows on the March 2007 - April 2008
GuildedOtter April 2006 - March 2007
Skills
Chef, Sauces, Seafood, Dinners, Culinary Skills, Meat, Food Service, Food Preparation, Gourmet, Event Planning, Food Safety, Food Quality, Inventory Control, Italian cuisine, Mediterranean, Parties, Customer Service, Cuisine, Menu Development, Banquets, Cooking, Catering, Sanitation, Wine
Education
The Culinary Institute of America 2006 — 2007
Culinary
Esmerlin Brito Esmerlin Brito's The Culinary Institute of America Experience March 2013 - Present
Job File Clerk in Office of the Registrar at The Culinary Institute of America
Industry Entertainment
Experience
The Culinary Institute of America March 2013 - Present
Walt Disney World 2011 - 2011
Davenport's Restaurant September 2010 - December 2010
Skills
Baking, Pastry, Cakes, Chocolate, Hospitality, Eye for Details, Food Safety, ServSafe, HACCP, Recipe Testing, Menu Costing, Customer Service, Customer Oriented, Bilingual-English/Spanis..., Perfect Attendance
Education
Culinary Institute of America 2010 — 2014
Associate's degree, Baking and Pastry Arts
William M. Davies Jr. Career & Technical High School 2006 — 2010
The Culinary Institute of America March 2013 - Present
Walt Disney World 2011 - 2011
Davenport's Restaurant September 2010 - December 2010
Skills
Baking, Pastry, Cakes, Chocolate, Hospitality, Eye for Details, Food Safety, ServSafe, HACCP, Recipe Testing, Menu Costing, Customer Service, Customer Oriented, Bilingual-English/Spanis..., Perfect Attendance
Education
Culinary Institute of America 2010 — 2014
Associate's degree, Baking and Pastry Arts
William M. Davies Jr. Career & Technical High School 2006 — 2010
Lars Kronmark Lars Kronmark's The Culinary Institute of America Experience August 1995 - Present
Job Chef at Greystone CIA Napa
Industry Education Management
Experience
On Location October 1996 - Present
The Culinary Institute of America August 1995 - Present
cia US May 1995 - Present
The Culinary Institute of America Greystone California 1995 - Present
California Culinary Academy 1982 - 1995
Skills
Culinary Skills, Menu Development, Cooking, Food, Catering, Food Service, Hospitality, Restaurants, Recipes, Cuisine, Fine Dining, Wine, Event Planning, Banquets, Food & Beverage, Event Management, Sanitation, Hotels, Restaurant Management, Hospitality Management, Pastry, Ingredients
Education
RESTURANT AND HOTEL SCHOOL CPH 1972 — 1976
Chef education, food and resturant service
Culinary Institute of America
On Location October 1996 - Present
The Culinary Institute of America August 1995 - Present
cia US May 1995 - Present
The Culinary Institute of America Greystone California 1995 - Present
California Culinary Academy 1982 - 1995
Skills
Culinary Skills, Menu Development, Cooking, Food, Catering, Food Service, Hospitality, Restaurants, Recipes, Cuisine, Fine Dining, Wine, Event Planning, Banquets, Food & Beverage, Event Management, Sanitation, Hotels, Restaurant Management, Hospitality Management, Pastry, Ingredients
Education
RESTURANT AND HOTEL SCHOOL CPH 1972 — 1976
Chef education, food and resturant service
Culinary Institute of America
Hunter Evans Hunter Evans's The Culinary Institute of America Experience March 2013 - May 2014
Job cook at Lous Full Serv
Industry Hospitality
Experience
Lous Full Serv June 2015 - Present
Union Square Hospitality Group June 2014 - June 2015
The Culinary Institute of America March 2013 - May 2014
Fresh Cut Catering August 2012 - February 2013
South Depot Taco Shop January 2012 - May 2012
Boure May 2009 - December 2011
Mr. B's Bistro May 2011 - July 2011
Skills
ServeSafe Certified, Hospitality Management, Hospitality, Food & Beverage, Restaurants, Banquets, Hospitality Industry, Catering, Hotels, Culinary Skills, Micros, Menu Development, Cooking, Fine Dining, Hotel Management, Restaurant Management, Food Service, Food, Resorts, Front Office, Event Management, Event Planning
Education
Culinary Institute of America 2013 — 2014
Associate of Science (AS), Culinary Arts, 3.4
University of Mississippi 2008 — 2012
Bachelor of Applied Science (BASc), Hospitality Administration/Management
Lous Full Serv June 2015 - Present
Union Square Hospitality Group June 2014 - June 2015
The Culinary Institute of America March 2013 - May 2014
Fresh Cut Catering August 2012 - February 2013
South Depot Taco Shop January 2012 - May 2012
Boure May 2009 - December 2011
Mr. B's Bistro May 2011 - July 2011
Skills
ServeSafe Certified, Hospitality Management, Hospitality, Food & Beverage, Restaurants, Banquets, Hospitality Industry, Catering, Hotels, Culinary Skills, Micros, Menu Development, Cooking, Fine Dining, Hotel Management, Restaurant Management, Food Service, Food, Resorts, Front Office, Event Management, Event Planning
Education
Culinary Institute of America 2013 — 2014
Associate of Science (AS), Culinary Arts, 3.4
University of Mississippi 2008 — 2012
Bachelor of Applied Science (BASc), Hospitality Administration/Management
Jim Sawchak Jim Sawchak's The Culinary Institute of America Experience 1977 - 1979
Job Sales Manager at The Scotts MiracleGro Company
Industry Consumer Goods
Experience
The Scotts Miracle-Gro Company February 2000 - Present
Various January 1975 - June 1999
The Culinary Institute of America 1977 - 1979
Skills
Hospitality Industry, Retail, Income Statement, Cooking, Pricing, Market Planning, Key Account Management, Sales Operations, Team Building, Forecasting, Consumer Products, Marketing Strategy, Customer Service, Sales Management, Management, Account Management, Merchandising
Education
Culinary Institute of America 1977 — 1979
AOS, Food and Beverage Preparation and Management
BOR
The Scotts Miracle-Gro Company February 2000 - Present
Various January 1975 - June 1999
The Culinary Institute of America 1977 - 1979
Skills
Hospitality Industry, Retail, Income Statement, Cooking, Pricing, Market Planning, Key Account Management, Sales Operations, Team Building, Forecasting, Consumer Products, Marketing Strategy, Customer Service, Sales Management, Management, Account Management, Merchandising
Education
Culinary Institute of America 1977 — 1979
AOS, Food and Beverage Preparation and Management
BOR
Ken Arnone Ken Arnone's The Culinary Institute of America Experience 1999 - 2005
Job Co Founder at dcuisine
Industry Hospitality
Experience
dcuisine September 2011 - Present
KA-CMC LLC 2004 - Present
The Culinary Institute of America 1999 - 2005
Skills
Culinary Skills, Food, Fine Dining, Cuisine, Restaurants, Hospitality, Cooking, Menu Development, Food & Beverage, Food Service, Banquets, Food Safety, Hospitality Industry, Recipes, Hospitality Management, Catering, Hotels, Food Preparation, Restaurant Management, Food Industry, Hotel Management, Wine, Gourmet, Chef, Baking, Pastry, Chocolate, Ingredients, Cakes, Bakery, Parties, Dinners, HACCP, Resorts, Pre-opening, Wine Tasting, Food Quality, Beer, Cost Control, Weddings, P&L, Bartending, Hiring, New Restaurant Openings, Food Processing, Food Writing, Food Photography, Revenue Analysis, Corporate Events, Culinary Management
Education
The Culinary Institute of America 1990 — 1992
Bachelor of Arts (B.A.), Culinary Arts/Chef Training
SUNY Albany 1985 — 1987
Bachelor's degree, Economics
dcuisine September 2011 - Present
KA-CMC LLC 2004 - Present
The Culinary Institute of America 1999 - 2005
Skills
Culinary Skills, Food, Fine Dining, Cuisine, Restaurants, Hospitality, Cooking, Menu Development, Food & Beverage, Food Service, Banquets, Food Safety, Hospitality Industry, Recipes, Hospitality Management, Catering, Hotels, Food Preparation, Restaurant Management, Food Industry, Hotel Management, Wine, Gourmet, Chef, Baking, Pastry, Chocolate, Ingredients, Cakes, Bakery, Parties, Dinners, HACCP, Resorts, Pre-opening, Wine Tasting, Food Quality, Beer, Cost Control, Weddings, P&L, Bartending, Hiring, New Restaurant Openings, Food Processing, Food Writing, Food Photography, Revenue Analysis, Corporate Events, Culinary Management
Education
The Culinary Institute of America 1990 — 1992
Bachelor of Arts (B.A.), Culinary Arts/Chef Training
SUNY Albany 1985 — 1987
Bachelor's degree, Economics
Matthew Gates Matthew Gates's The Culinary Institute of America Experience May 2013 - Present
Job Graduate of The Culinary Institute of America, US Army (Ret)
Industry Food & Beverages
Experience
The Culinary Institute of America May 2013 - Present
Crossroads Cafe, Acton MA February 2013 - April 2013
United States Army October 2006 - February 2013
Skills
Aircraft, Flights, Security Clearance, Military Experience, Intelligence Analysis, Analysis, Information Assurance, Operational Planning, DoD, Army, Military, Military Operations, UAV, Culinary Skills, Culinary Management, Photography, Research, Reconnaissance, Training
Education
The Culinary Institute of America 2013 — 2015
Associate’s Degree, Culinary Arts/Chef Training
Littleton High School 2001 — 2005
High School Diploma, Liberal Arts and Sciences, General Studies and Humanities
The Culinary Institute of America May 2013 - Present
Crossroads Cafe, Acton MA February 2013 - April 2013
United States Army October 2006 - February 2013
Skills
Aircraft, Flights, Security Clearance, Military Experience, Intelligence Analysis, Analysis, Information Assurance, Operational Planning, DoD, Army, Military, Military Operations, UAV, Culinary Skills, Culinary Management, Photography, Research, Reconnaissance, Training
Education
The Culinary Institute of America 2013 — 2015
Associate’s Degree, Culinary Arts/Chef Training
Littleton High School 2001 — 2005
High School Diploma, Liberal Arts and Sciences, General Studies and Humanities
Luke Bergman Luke Bergman's The Culinary Institute of America Experience October 2001 - November 2002
Job Cholon Modern Asian Bistro
Industry Food & Beverages
Experience
1826 Restaurant October 2014 - Present
Valentino Cucina Italiana May 2013 - October 2014
Colicchio & Sons August 2011 - May 2013
The Museum of Modern Art September 2004 - April 2011
Aureole August 2002 - September 2003
AUGUSTE ESCOFFIER May 2002 - September 2003
The Culinary Institute of America October 2001 - November 2002
Skills
Culinary Skills, Menu Development, Cooking, Restaurants, Guest Recovery, Banquets, Cuisine, Gourmet, Hotels, Chef, Food Safety, Fine Dining, Wine, Pastry, Catering, Food, Recipes, Food & Beverage, Food Preparation, Food Service, Restaurant Management, Seafood, Hospitality, Sanitation, Recipe Testing, Culinary Management, Menu Costing
Education
Culinary Institute of America 2000 — 2002
OF ASSOCIATES, CULINARY ARTS
The Culinary Institute of America 2000 — 2002
AOS, Culinary Arts
1826 Restaurant October 2014 - Present
Valentino Cucina Italiana May 2013 - October 2014
Colicchio & Sons August 2011 - May 2013
The Museum of Modern Art September 2004 - April 2011
Aureole August 2002 - September 2003
AUGUSTE ESCOFFIER May 2002 - September 2003
The Culinary Institute of America October 2001 - November 2002
Skills
Culinary Skills, Menu Development, Cooking, Restaurants, Guest Recovery, Banquets, Cuisine, Gourmet, Hotels, Chef, Food Safety, Fine Dining, Wine, Pastry, Catering, Food, Recipes, Food & Beverage, Food Preparation, Food Service, Restaurant Management, Seafood, Hospitality, Sanitation, Recipe Testing, Culinary Management, Menu Costing
Education
Culinary Institute of America 2000 — 2002
OF ASSOCIATES, CULINARY ARTS
The Culinary Institute of America 2000 — 2002
AOS, Culinary Arts
Jesse Szewczyk Jesse Szewczyk's The Culinary Institute of America Experience September 2011 - February 2013
Job Head Chef
Industry Food & Beverages
Experience
Baker Miller July 2015 - Present
CSSI Marketing + Culinary February 2014 - June 2015
CSSI Marketing + Culinary July 2013 - July 2013
The Culinary Institute of America September 2011 - February 2013
Bon Appetit April 2011 - September 2011
Jacobs High School January 2010 - April 2010
Double Jack's Bar and Grill December 2008 - January 2010
Skills
Culinary Skills, Pastry, Restaurants, Menu Development, Recipe Testing, Food Styling, R&D, Cuisine, Photography, Food Industry, Creativity, Hospitality, Chef, Hospitality Management, Wine, Ingredients
Education
Culinary Institute of America 2010 — 2014
AOS Culinary Arts & BPS Food & Beverage Management
Elgin Community CollegeCulinary 2009 — 2009
Culinary Arts
Baker Miller July 2015 - Present
CSSI Marketing + Culinary February 2014 - June 2015
CSSI Marketing + Culinary July 2013 - July 2013
The Culinary Institute of America September 2011 - February 2013
Bon Appetit April 2011 - September 2011
Jacobs High School January 2010 - April 2010
Double Jack's Bar and Grill December 2008 - January 2010
Skills
Culinary Skills, Pastry, Restaurants, Menu Development, Recipe Testing, Food Styling, R&D, Cuisine, Photography, Food Industry, Creativity, Hospitality, Chef, Hospitality Management, Wine, Ingredients
Education
Culinary Institute of America 2010 — 2014
AOS Culinary Arts & BPS Food & Beverage Management
Elgin Community CollegeCulinary 2009 — 2009
Culinary Arts
Fareez Dossani Fareez Dossani's The Culinary Institute of America Experience March 2011 - March 2012
Job Account Manager at Avero
Industry Hospitality
Experience
Avero March 2015 - Present
Avero June 2014 - March 2015
Omni Hotels April 2014 - June 2014
Omni Hotels February 2013 - March 2014
Restaurant NAO at the Culinary Institute of America April 2012 - October 2012
The Culinary Institute of America March 2011 - March 2012
Buckhead Life Restaurant Group September 2010 - January 2011
The Culinary Institute of America January 2010 - December 2010
The Culinary Institute of America January 2009 - September 2010
Jean-Georges at the Trump International Hotel February 2009 - September 2009
Skills
Culinary Skills, Cooking, Fine Dining, Restaurants, Food, Cuisine, Recipes, Event Planning, Hospitality Industry, Hotels, Menu Development, Food Service, Food & Beverage, Catering, Restaurant Management, Food Safety, Hospitality, Chef, Pastry, Banquets, Training, Wine, Sanitation, Hospitality Management, Micros, ServSafe, Customer Service, Hotel Management, Pre-opening, Event Management, Revenue Analysis
Education
The Culinary Institute of America 2012 — 2012
Latin Cuisines Certificate Program, Latin Studies
Culinary Institute of America 2010 — 2012
Bachelor's degree, Culinary Arts Management, 3.34
The Culinary Institute of America 2009 — 2010
Associate's degree, Occupational Studies in Culinary Arts, 3.34
Avero March 2015 - Present
Avero June 2014 - March 2015
Omni Hotels April 2014 - June 2014
Omni Hotels February 2013 - March 2014
Restaurant NAO at the Culinary Institute of America April 2012 - October 2012
The Culinary Institute of America March 2011 - March 2012
Buckhead Life Restaurant Group September 2010 - January 2011
The Culinary Institute of America January 2010 - December 2010
The Culinary Institute of America January 2009 - September 2010
Jean-Georges at the Trump International Hotel February 2009 - September 2009
Skills
Culinary Skills, Cooking, Fine Dining, Restaurants, Food, Cuisine, Recipes, Event Planning, Hospitality Industry, Hotels, Menu Development, Food Service, Food & Beverage, Catering, Restaurant Management, Food Safety, Hospitality, Chef, Pastry, Banquets, Training, Wine, Sanitation, Hospitality Management, Micros, ServSafe, Customer Service, Hotel Management, Pre-opening, Event Management, Revenue Analysis
Education
The Culinary Institute of America 2012 — 2012
Latin Cuisines Certificate Program, Latin Studies
Culinary Institute of America 2010 — 2012
Bachelor's degree, Culinary Arts Management, 3.34
The Culinary Institute of America 2009 — 2010
Associate's degree, Occupational Studies in Culinary Arts, 3.34
Hannah Lurier's The Culinary Institute of America Experience August 2012 - July 2015
Job Pastry Chef at Twist Bakery & Cafe, Inc.
Industry Hospitality
Experience
Twist Bakery & Cafe, Inc. August 2015 - Present
The Culinary Institute of America August 2012 - July 2015
Konditor Meister March 2013 - August 2013
Gustare Oils & Vinegars May 2012 - 2013
Bakery on the Common May 2011 - May 2012
Skills
Birthday Cakes, Pastry, Desserts, Frozen Desserts, Cake Decorating, Cooking, Sugar, Catering, Food & Beverage, Cakes, Restaurant Management
Education
Culinary Institute of America 2014 — 2015
Bachelor's Degree, Baking and Pastry Arts/Baker/Pastry Chef
Culinary Institute of America 2012 — 2014
Associate's Degree, Baking and Pastry Arts/Baker/Pastry Chef
Twist Bakery & Cafe, Inc. August 2015 - Present
The Culinary Institute of America August 2012 - July 2015
Konditor Meister March 2013 - August 2013
Gustare Oils & Vinegars May 2012 - 2013
Bakery on the Common May 2011 - May 2012
Skills
Birthday Cakes, Pastry, Desserts, Frozen Desserts, Cake Decorating, Cooking, Sugar, Catering, Food & Beverage, Cakes, Restaurant Management
Education
Culinary Institute of America 2014 — 2015
Bachelor's Degree, Baking and Pastry Arts/Baker/Pastry Chef
Culinary Institute of America 2012 — 2014
Associate's Degree, Baking and Pastry Arts/Baker/Pastry Chef
Haylee Welsh Haylee Welsh's The Culinary Institute of America Experience December 2013 - September 2015
Job Private Chef
Industry Restaurants
Experience
The Culinary Institute of America December 2013 - September 2015
Colonial Williamsburg Foundation August 2014 - November 2014
Martha's Village and Kitchen January 2013 - January 2014
The Launching Pad September 2010 - September 2012
The Elmwood Cafe 2010 - 2012
La Tortuga Feliz 2008 - 2008
AmeriCorps Alums 2007 - 2008
Native Foods 2006 - 2008
CSUSB 2006 - 2007
Mikasa 2005 - 2007
Skills
Non-profits, Event Management, Social Networking, Public Speaking, Volunteer Management, Safety Management, Supervision, Inventory Control, Analyzing Information, Stand-up Comedy, Acting, Singing, Impression, Fundraising, Juggling, Teaching, Community Outreach, Leadership Development, Nonprofits, Curriculum Design, Editing, Time Management, Event Planning, Social Media, Customer Service
Education
The Culinary Institute of America 2013 — 2015
Associate of Arts (A.A.), Culinary Arts/Chef Training
The Culinary Institute of America December 2013 - September 2015
Colonial Williamsburg Foundation August 2014 - November 2014
Martha's Village and Kitchen January 2013 - January 2014
The Launching Pad September 2010 - September 2012
The Elmwood Cafe 2010 - 2012
La Tortuga Feliz 2008 - 2008
AmeriCorps Alums 2007 - 2008
Native Foods 2006 - 2008
CSUSB 2006 - 2007
Mikasa 2005 - 2007
Skills
Non-profits, Event Management, Social Networking, Public Speaking, Volunteer Management, Safety Management, Supervision, Inventory Control, Analyzing Information, Stand-up Comedy, Acting, Singing, Impression, Fundraising, Juggling, Teaching, Community Outreach, Leadership Development, Nonprofits, Curriculum Design, Editing, Time Management, Event Planning, Social Media, Customer Service
Education
The Culinary Institute of America 2013 — 2015
Associate of Arts (A.A.), Culinary Arts/Chef Training
Madeleine Todd Madeleine Todd's The Culinary Institute of America Experience September 2010 - September 2013
Job Student at Culinary Institute of America
Industry Hospitality
Experience
Wine Institute New Orleans April 2014 - Present
The Culinary Institute of America September 2010 - September 2013
Hilton Anatole May 2011 - October 2011
Education
Culinary Institute of America 2010 — 2013
Bachelor's degree, Culinary Arts/Chef Training
Wine Institute New Orleans April 2014 - Present
The Culinary Institute of America September 2010 - September 2013
Hilton Anatole May 2011 - October 2011
Education
Culinary Institute of America 2010 — 2013
Bachelor's degree, Culinary Arts/Chef Training
Kristin McGinn Kristin McGinn's The Culinary Institute of America Experience July 2013 - Present
Job Test Kitchen Culinary Intern
Industry Food & Beverages
Experience
The Culinary Institute of America July 2013 - Present
McCormick & Company May 2014 - February 2015
The Culinary Institute of America February 2013 - May 2014
On The Marc Events April 2013 - December 2013
The Breakers Palm Beach November 2011 - April 2012
Skills
Recipe Testing, Recipe Development, Baking, Pastry, Recipe Innovation, Media Relations, Cooking, Culinary Skills, Food, Food Safety, Menu Development, Catering, Food Preparation, Recipes, Public Speaking, Organization Skills, Professional Writing, Culinary Science, Culinology
Education
The Culinary Institute of America 2013 — 2014
Bachelor's degree, Culinary Science/Culinology, 3.67 GPA
Culinary Institute of America 2011 — 2012
Associate's Degree, Baking and Pastry Arts/Baker/Pastry Chef
The Culinary Institute of America July 2013 - Present
McCormick & Company May 2014 - February 2015
The Culinary Institute of America February 2013 - May 2014
On The Marc Events April 2013 - December 2013
The Breakers Palm Beach November 2011 - April 2012
Skills
Recipe Testing, Recipe Development, Baking, Pastry, Recipe Innovation, Media Relations, Cooking, Culinary Skills, Food, Food Safety, Menu Development, Catering, Food Preparation, Recipes, Public Speaking, Organization Skills, Professional Writing, Culinary Science, Culinology
Education
The Culinary Institute of America 2013 — 2014
Bachelor's degree, Culinary Science/Culinology, 3.67 GPA
Culinary Institute of America 2011 — 2012
Associate's Degree, Baking and Pastry Arts/Baker/Pastry Chef
Jasmine Peterson Jasmine Peterson's The Culinary Institute of America Experience September 2007 - October 2010
Job
Industry Hospitality
Experience
The Heart Hospital Baylor Plano July 2013 - Present
Rendezvous Catering & Events January 2011 - Present
Villagio of Plano May 2013 - July 2013
SAGE Dining Services, Inc. July 2011 - April 2013
The Culinary Institute of America September 2007 - October 2010
Omni Mandalay Hotel at Las Colinas July 2008 - December 2008
Act Too Food Services August 2006 - August 2007
Skills
Microsoft Office, Microsoft Excel, Microsoft Word, Customer Service, PowerPoint, English, Windows, Research, Outlook, Teaching, Photoshop, Public Speaking, HTML, Strategic Planning, Budgets, Negotiation, Editing, C++, C, Java
Education
The Culinary Institute of America 2007 — 2010
Bachelor's of Professional Studies, Restaurant, Culinary Arts, and Catering Management/Manager, A
The Culinary Institute of America 2007 — 2009
Associates of Occupational Studies, Culinary Arts
The Heart Hospital Baylor Plano July 2013 - Present
Rendezvous Catering & Events January 2011 - Present
Villagio of Plano May 2013 - July 2013
SAGE Dining Services, Inc. July 2011 - April 2013
The Culinary Institute of America September 2007 - October 2010
Omni Mandalay Hotel at Las Colinas July 2008 - December 2008
Act Too Food Services August 2006 - August 2007
Skills
Microsoft Office, Microsoft Excel, Microsoft Word, Customer Service, PowerPoint, English, Windows, Research, Outlook, Teaching, Photoshop, Public Speaking, HTML, Strategic Planning, Budgets, Negotiation, Editing, C++, C, Java
Education
The Culinary Institute of America 2007 — 2010
Bachelor's of Professional Studies, Restaurant, Culinary Arts, and Catering Management/Manager, A
The Culinary Institute of America 2007 — 2009
Associates of Occupational Studies, Culinary Arts
Jacob Glatz's The Culinary Institute of America Experience August 2011 - October 2012
Job Food and Beverage Manager of Adega
Industry Hospitality
Experience
Adega June 2015 - Present
Aureole November 2012 - May 2015
The Culinary Institute of America August 2011 - October 2012
The Bar Harbor Inn Resort April 2010 - September 2010
Jefferson 150 November 2007 - September 2009
Skills
Solid computer skills, Great communications..., Organization &..., Team Leadership, Restaurants, Food, Time Management, Culinary Skills, Fine Dining, Menu Development, Wine, TIPS Certified, Team-oriented, Event Management, Inventory Management
Education
The Culinary Institute of America 2009 — 2012
Bachelor's degree, Culinary Arts Management
Marion L. Steele High School 2005 — 2009
High School Diploma, General academics
Adega June 2015 - Present
Aureole November 2012 - May 2015
The Culinary Institute of America August 2011 - October 2012
The Bar Harbor Inn Resort April 2010 - September 2010
Jefferson 150 November 2007 - September 2009
Skills
Solid computer skills, Great communications..., Organization &..., Team Leadership, Restaurants, Food, Time Management, Culinary Skills, Fine Dining, Menu Development, Wine, TIPS Certified, Team-oriented, Event Management, Inventory Management
Education
The Culinary Institute of America 2009 — 2012
Bachelor's degree, Culinary Arts Management
Marion L. Steele High School 2005 — 2009
High School Diploma, General academics
Joel Kielion Joel Kielion's The Culinary Institute of America Experience August 2009 - October 2012
Job Capa Steakhouse & Lounge Assistant Manager at Four Seasons Hotels and Resorts
Industry Hospitality
Experience
Four Seasons Hotels and Resorts June 2014 - Present
Four Seasons Hotels and Resorts June 2013 - June 2014
Four Seasons Hotels and Resorts November 2012 - June 2013
The Culinary Institute of America August 2009 - October 2012
Hotel Du Pont April 2010 - August 2010
Marks Bistro June 2008 - August 2009
FarmHouse Cafe July 2007 - July 2008
Skills
Culinary, Sanitation, Hospitality Management, Cooking, Menu Development, menu costing, Culinary Skills, Fine Dining, Recipes, Chef, Banquets, Catering, Cuisine, Food, Menu Costing, Restaurant Management, Food
Education
Culinary Institute of America 2009 — 2012
Bachelors, Culinary Arts & Hospitality Management
Culinary Institute of America 2009 — 2011
Associates, Culinary Arts
Four Seasons Hotels and Resorts June 2014 - Present
Four Seasons Hotels and Resorts June 2013 - June 2014
Four Seasons Hotels and Resorts November 2012 - June 2013
The Culinary Institute of America August 2009 - October 2012
Hotel Du Pont April 2010 - August 2010
Marks Bistro June 2008 - August 2009
FarmHouse Cafe July 2007 - July 2008
Skills
Culinary, Sanitation, Hospitality Management, Cooking, Menu Development, menu costing, Culinary Skills, Fine Dining, Recipes, Chef, Banquets, Catering, Cuisine, Food, Menu Costing, Restaurant Management, Food
Education
Culinary Institute of America 2009 — 2012
Bachelors, Culinary Arts & Hospitality Management
Culinary Institute of America 2009 — 2011
Associates, Culinary Arts
Michael Roblez Michael Roblez's The Culinary Institute of America Experience April 2011 - December 2012
Job Restaurant Marketing/Chef
Industry Hospitality
Experience
Chick-fil-A Corporate July 2014 - Present
Touche Hombre March 2013 - March 2014
The Culinary Institute of America April 2011 - December 2012
Victoria and Albert's December 2011 - May 2012
Bonito Grill & Sushi April 2007 - April 2011
Skills
P & L Report Knowledge, Meat and Fish Butchery, Scheduling, Microsoft Office, Microsoft Excel, Microsoft Word, Prezi, TQM, Sauces, Soups, Flavor Profiles, Modern Cuisine, Classic Cuisine, Culinary Skills, Recipes, Fine Dining, Menu Development, Chef, Cooking, Cuisine, Food, Food, Pastry, Process Scheduler, Restaurants
Education
Culinary Institute of America 2011 — 2012
Associate's degree, Culinary Arts/Chef Training
Chick-fil-A Corporate July 2014 - Present
Touche Hombre March 2013 - March 2014
The Culinary Institute of America April 2011 - December 2012
Victoria and Albert's December 2011 - May 2012
Bonito Grill & Sushi April 2007 - April 2011
Skills
P & L Report Knowledge, Meat and Fish Butchery, Scheduling, Microsoft Office, Microsoft Excel, Microsoft Word, Prezi, TQM, Sauces, Soups, Flavor Profiles, Modern Cuisine, Classic Cuisine, Culinary Skills, Recipes, Fine Dining, Menu Development, Chef, Cooking, Cuisine, Food, Food, Pastry, Process Scheduler, Restaurants
Education
Culinary Institute of America 2011 — 2012
Associate's degree, Culinary Arts/Chef Training
Meghan Conlogue's The Culinary Institute of America Experience May 2007 - May 2008
Job Office Manager at JeanGeorges Restaurant
Industry Restaurants
Experience
Jean-Georges Restaurant March 2012 - Present
Cucina June 2008 - February 2012
The Culinary Institute of America May 2007 - May 2008
The Culinary Institute of America June 2004 - August 2007
Mrs. Nesbitt's Cafe July 2005 - September 2005
Skytop Lodge March 2005 - July 2005
Hilton Garden Inn September 2003 - April 2004
Black Point Inn May 2003 - September 2003
Skills
Quickbooks, Quicken, Microsoft Office, Filemaker Pro, Micros, Restaurants, Restaurant Management, Bartending, Fine Dining, Cooking, Italian cuisine, Wine Knowledge, Teamwork, Team Leadership, Banquets, Food, MICROS
Education
The Culinary Institute of America 2004 — 2007
BPS, Culinary Arts
Lewiston High School 2001 — 2004
Diploma
Jean-Georges Restaurant March 2012 - Present
Cucina June 2008 - February 2012
The Culinary Institute of America May 2007 - May 2008
The Culinary Institute of America June 2004 - August 2007
Mrs. Nesbitt's Cafe July 2005 - September 2005
Skytop Lodge March 2005 - July 2005
Hilton Garden Inn September 2003 - April 2004
Black Point Inn May 2003 - September 2003
Skills
Quickbooks, Quicken, Microsoft Office, Filemaker Pro, Micros, Restaurants, Restaurant Management, Bartending, Fine Dining, Cooking, Italian cuisine, Wine Knowledge, Teamwork, Team Leadership, Banquets, Food, MICROS
Education
The Culinary Institute of America 2004 — 2007
BPS, Culinary Arts
Lewiston High School 2001 — 2004
Diploma
Kimberly Camara's The Culinary Institute of America Experience September 2011 - Present
Job Student at Culinary Institute of America
Industry Food Production
Experience
The Culinary Institute of America September 2011 - Present
Panade Cafe December 2010 - June 2011
Skills
Cooking, Baking, Musical Theatre
Education
Culinary Institute of America 2011 — 2015
Bachelor of Professional Studies, Culinary Arts Management
Fiorello H. LaGuardia High School of Music & Art and the Performing Arts 2007 — 2011
High School Diploma and Music Endorsement, Vocal Music
The Culinary Institute of America September 2011 - Present
Panade Cafe December 2010 - June 2011
Skills
Cooking, Baking, Musical Theatre
Education
Culinary Institute of America 2011 — 2015
Bachelor of Professional Studies, Culinary Arts Management
Fiorello H. LaGuardia High School of Music & Art and the Performing Arts 2007 — 2011
High School Diploma and Music Endorsement, Vocal Music
Irving Nunez Irving Nunez's The Culinary Institute of America Experience June 2011 - October 2012
Job Suja Juice
Industry Food & Beverages
Experience
Suja Juice May 2014 - Present
Montage Hotels & Resorts October 2012 - May 2014
Yes, We Cater Ent. May 2012 - May 2014
Terrapin Restaurant June 2012 - October 2012
The Culinary Institute of America June 2011 - October 2012
Providence November 2011 - May 2012
The Ritz-Carlton Hotel Company, L.L.C. June 2010 - May 2011
Skills
Menu Development, Culinary Management, Fine Dining, Banquet Operations, Food, Banquets, Hotel and Restaurant..., Hospitality Industry, Culinary Education, Cuisine, Product Development, Product Sourcing, Social Networking, Food & Beverage, Menu Analysis, Food Handling and Safety
Education
Culinary Institute of America 2011 — 2013
AOS, Culinary Arts Management
Capistrano Valley High School 10' 2006 — 2010
Suja Juice May 2014 - Present
Montage Hotels & Resorts October 2012 - May 2014
Yes, We Cater Ent. May 2012 - May 2014
Terrapin Restaurant June 2012 - October 2012
The Culinary Institute of America June 2011 - October 2012
Providence November 2011 - May 2012
The Ritz-Carlton Hotel Company, L.L.C. June 2010 - May 2011
Skills
Menu Development, Culinary Management, Fine Dining, Banquet Operations, Food, Banquets, Hotel and Restaurant..., Hospitality Industry, Culinary Education, Cuisine, Product Development, Product Sourcing, Social Networking, Food & Beverage, Menu Analysis, Food Handling and Safety
Education
Culinary Institute of America 2011 — 2013
AOS, Culinary Arts Management
Capistrano Valley High School 10' 2006 — 2010
Jamie Havlin Jamie Havlin's The Culinary Institute of America Experience 2011 - 2013
Job Head Baker at Hotel Commonwealth
Industry Hospitality
Experience
Hotel Commonwealth June 2014 - Present
Hotel Commonwealth May 2013 - June 2014
The Culinary Institute of America 2011 - 2013
Wine Spectator Greystone Restaurant 2011 - 2012
Skills
Baking, Bread, Time Management, Pastry, Teaching, Food & Beverage, Hospitality Management, Culinary Skills
Education
Culinary Institute of America 2011 — 2013
AOS, Baking and Pastry Arts/Baker/Pastry Chef
Williams College 2006 — 2010
BA, Spanish Language and Literature
Hotel Commonwealth June 2014 - Present
Hotel Commonwealth May 2013 - June 2014
The Culinary Institute of America 2011 - 2013
Wine Spectator Greystone Restaurant 2011 - 2012
Skills
Baking, Bread, Time Management, Pastry, Teaching, Food & Beverage, Hospitality Management, Culinary Skills
Education
Culinary Institute of America 2011 — 2013
AOS, Baking and Pastry Arts/Baker/Pastry Chef
Williams College 2006 — 2010
BA, Spanish Language and Literature
Jeremy Lonneville Jeremy Lonneville's The Culinary Institute of America Experience March 2012 - November 2013
Job Student at Culinary Institute of America
Industry Food & Beverages
Experience
The Culinary Institute of America March 2012 - November 2013
The Culinary Institute of America March 2012 - November 2013
Stein Eriksen Lodge Deer Valley November 2012 - March 2013
Flat Iron Restaurant August 2012 - November 2012
Skills
Culinary Skills, Pastry, Recipes, Food Safety, Cooking, Fine Dining, Food Service, Menu Development, Restaurants, Food
Education
Culinary Institute of America 2012 — 2013
Associate's degree, Culinary Arts/Chef Training
The Culinary Institute of America March 2012 - November 2013
The Culinary Institute of America March 2012 - November 2013
Stein Eriksen Lodge Deer Valley November 2012 - March 2013
Flat Iron Restaurant August 2012 - November 2012
Skills
Culinary Skills, Pastry, Recipes, Food Safety, Cooking, Fine Dining, Food Service, Menu Development, Restaurants, Food
Education
Culinary Institute of America 2012 — 2013
Associate's degree, Culinary Arts/Chef Training
James Avenoso's The Culinary Institute of America Experience October 2011 - July 2012
Job Assistant Restaurant Manager at Kiawah Island Golf Resort
Industry Hospitality
Experience
Kiawah Island Golf Resort May 2014 - Present
Hershey Entertainment & Resorts September 2013 - May 2014
On The Marc Events December 2011 - January 2013
The Culinary Institute of America October 2011 - July 2012
Hershey Entertainment & Resorts May 2011 - October 2011
Keswick Hall - an Orient Express Hotel March 2010 - October 2010
Skills
Hospitality, Restaurants, Culinary Skills, Food & Beverage, Catering, Restaurant Management, Menu Development, Banquets, Hospitality Management, Cooking, Fine Dining, Food Service, Food, Hotels, Food Safety, Recipes, Food Preparation, Hospitality Industry, ServSafe, Micros, Sanitation, Chef, Cuisine, Menu Costing, Menu Engineering, Serve Safe Certified, MICROS
Education
Culinary Institute of America 2009 — 2013
Bachelor of Professional Studies, Culinary Arts Management
Hershey High School 2006 — 2009
Kiawah Island Golf Resort May 2014 - Present
Hershey Entertainment & Resorts September 2013 - May 2014
On The Marc Events December 2011 - January 2013
The Culinary Institute of America October 2011 - July 2012
Hershey Entertainment & Resorts May 2011 - October 2011
Keswick Hall - an Orient Express Hotel March 2010 - October 2010
Skills
Hospitality, Restaurants, Culinary Skills, Food & Beverage, Catering, Restaurant Management, Menu Development, Banquets, Hospitality Management, Cooking, Fine Dining, Food Service, Food, Hotels, Food Safety, Recipes, Food Preparation, Hospitality Industry, ServSafe, Micros, Sanitation, Chef, Cuisine, Menu Costing, Menu Engineering, Serve Safe Certified, MICROS
Education
Culinary Institute of America 2009 — 2013
Bachelor of Professional Studies, Culinary Arts Management
Hershey High School 2006 — 2009
Molly Power Molly Power's The Culinary Institute of America Experience March 2010 - June 2012
Job Pastry Sous Chef at Gotham Bar and Grill
Industry Food & Beverages
Experience
Gotham Bar and Grill June 2012 - Present
The Culinary Institute of America March 2010 - June 2012
The Broadmoor August 2009 - January 2010
Skills
Recipes, Pastry, Culinary Skills, Cuisine, Baking, Menu Development, Bread, Chocolate, Cakes, Bakery, Desserts, Recipe Testing, Fine Dining, Menu Costing, Gourmet, Restaurants, Banquets, Food Safety, Sanitation
Education
The Culinary Institute of America 2010 — 2012
Bachelor's degree, Baking and Pastry Arts Management
The Culinary Institute of America 2008 — 2010
Associate's degree, Baking and Pastry Arts
Gotham Bar and Grill June 2012 - Present
The Culinary Institute of America March 2010 - June 2012
The Broadmoor August 2009 - January 2010
Skills
Recipes, Pastry, Culinary Skills, Cuisine, Baking, Menu Development, Bread, Chocolate, Cakes, Bakery, Desserts, Recipe Testing, Fine Dining, Menu Costing, Gourmet, Restaurants, Banquets, Food Safety, Sanitation
Education
The Culinary Institute of America 2010 — 2012
Bachelor's degree, Baking and Pastry Arts Management
The Culinary Institute of America 2008 — 2010
Associate's degree, Baking and Pastry Arts
Ian M. Boyle's The Culinary Institute of America Experience September 2001 - November 2002
Job Wireless and Telecommunications Foreman and Lead Technician
Industry Wireless
Experience
Northeast Communications Global March 2015 - Present
Ray Angelini, Inc July 2013 - March 2015
Jacobs April 2013 - July 2013
Wegmans Food Markets May 2008 - March 2013
Wegmans Food Markets March 2005 - March 2013
Wegmans Food Markets March 2004 - March 2005
Cal’s Tire & Auto Service June 2003 - March 2004
The Culinary Institute of America September 2001 - November 2002
The Hotel Hershey April 2001 - June 2001
The Culinary Institute of America September 2000 - April 2001
Skills
Telecommunications, Construction, Troubleshooting, Wireless, Lines and Antennas, Construction Management, PIM Certification, Small Cell Certification, ALU Certification, Commscope Certification, Commtrain, AT&T, T-Mobile, Sprint, Line Sweeping, Anritsu, Fiber Inspection and..., Cellular Communications, Microwave, LTE, Rigging, Solar Energy, First Aid, Blueprint Reading, Wind, Powered Industrial..., NFPA 70e, Wind Turbines, ENSA Wind Turbine..., Renewable Energy, Electrical..., Electronics, Maintenance, Electrical Safety, Alternative Energy, Cpr Certified, Forklift Operator, Sustainable Energy, Preventive Maintenance, Turbines, Photovoltaics, Power Generation, Testing, Optical Fiber, Maintenance
Education
Pinnacle Career Institute 2012 — 2013
Career Certificate, Wind Turbine Technician, 4.00
Ashworth College 2009 — 2010
Career Certificate, Electrician Training, 3.98
Culinary Institute of America 1999 — 2002
Bachelor of Professional Studies, Culinary Art Management, 3.77
Northeast Communications Global March 2015 - Present
Ray Angelini, Inc July 2013 - March 2015
Jacobs April 2013 - July 2013
Wegmans Food Markets May 2008 - March 2013
Wegmans Food Markets March 2005 - March 2013
Wegmans Food Markets March 2004 - March 2005
Cal’s Tire & Auto Service June 2003 - March 2004
The Culinary Institute of America September 2001 - November 2002
The Hotel Hershey April 2001 - June 2001
The Culinary Institute of America September 2000 - April 2001
Skills
Telecommunications, Construction, Troubleshooting, Wireless, Lines and Antennas, Construction Management, PIM Certification, Small Cell Certification, ALU Certification, Commscope Certification, Commtrain, AT&T, T-Mobile, Sprint, Line Sweeping, Anritsu, Fiber Inspection and..., Cellular Communications, Microwave, LTE, Rigging, Solar Energy, First Aid, Blueprint Reading, Wind, Powered Industrial..., NFPA 70e, Wind Turbines, ENSA Wind Turbine..., Renewable Energy, Electrical..., Electronics, Maintenance, Electrical Safety, Alternative Energy, Cpr Certified, Forklift Operator, Sustainable Energy, Preventive Maintenance, Turbines, Photovoltaics, Power Generation, Testing, Optical Fiber, Maintenance
Education
Pinnacle Career Institute 2012 — 2013
Career Certificate, Wind Turbine Technician, 4.00
Ashworth College 2009 — 2010
Career Certificate, Electrician Training, 3.98
Culinary Institute of America 1999 — 2002
Bachelor of Professional Studies, Culinary Art Management, 3.77
John Barkley John Barkley's The Culinary Institute of America Experience April 2001 - Present
Job Director of Strategic Initiatives, Digital Media at The Culinary Institute of America
Industry Online Media
Experience
The Culinary Institute of America April 2001 - Present
Tavolo 1999 - 2001
Digital Chef 1997 - 1999
Skills
Strategic Planning, Writing, Editing, Video, Photography, Marketing Communications, Culinary Education, Culinary Travel, Video Production, Video Editing, Social Media, Fundraising, Event Management, Culinary Skills, New Media, Event Planning, Social Networking, Media Relations, Blogging, Advertising, Menu Development, Public Relations, Social Media Marketing, Food, E-commerce, E-Learning, Hospitality, Email Marketing, Web Development, Brand Development, Digital Marketing, Newsletters, Content Strategy, Marketing, Copy Editing, Videography, Copywriting, Web Applications, Web Design, Digital Media, Marketing Strategy
Education
Culinary Institute of America 1995 — 1997
High Honors, Culinary Arts/Chef Training
Le Cordon Bleu, Paris 1993 — 1993
Cuisine Regionale
University of Arizona 1987 — 1992
Cum Laude, Communication
The Culinary Institute of America April 2001 - Present
Tavolo 1999 - 2001
Digital Chef 1997 - 1999
Skills
Strategic Planning, Writing, Editing, Video, Photography, Marketing Communications, Culinary Education, Culinary Travel, Video Production, Video Editing, Social Media, Fundraising, Event Management, Culinary Skills, New Media, Event Planning, Social Networking, Media Relations, Blogging, Advertising, Menu Development, Public Relations, Social Media Marketing, Food, E-commerce, E-Learning, Hospitality, Email Marketing, Web Development, Brand Development, Digital Marketing, Newsletters, Content Strategy, Marketing, Copy Editing, Videography, Copywriting, Web Applications, Web Design, Digital Media, Marketing Strategy
Education
Culinary Institute of America 1995 — 1997
High Honors, Culinary Arts/Chef Training
Le Cordon Bleu, Paris 1993 — 1993
Cuisine Regionale
University of Arizona 1987 — 1992
Cum Laude, Communication
KateLynn Dunning KateLynn Dunning's The Culinary Institute of America Experience July 2009 - October 2012
Job Hospitality and Catering
Industry Hospitality
Experience
Oaks Country Club September 2015 - Present
Blanc Noir Catering October 2014 - Present
Del Posto April 2014 - August 2015
Maialino October 2012 - February 2014
The Culinary Institute of America July 2009 - October 2012
Tulsa Lifestyles Magazine March 2012 - July 2012
Lunabread Local Foods March 2011 - July 2011
Kiawah Island Golf Resort March 2010 - July 2010
Fresh Roast Coffee House July 2008 - July 2009
Savory Chef August 2007 - July 2009
Skills
Public Speaking, Customer Service, Restaurants, Menu Development, Wine, Culinary Skills, Restaurant Management, Cooking, Hospitality, Event Planning, Event Management, Teamwork, Social Media, PowerPoint, Food & Beverage, Time Management, Microsoft Office
Education
Culinary Institute of America 2009 — 2012
Bachelor, Restaurant Management
Culinary Institute of America 2009 — 2012
Associate, Occupational Studies; Culinary ArtsExternship
Oaks Country Club September 2015 - Present
Blanc Noir Catering October 2014 - Present
Del Posto April 2014 - August 2015
Maialino October 2012 - February 2014
The Culinary Institute of America July 2009 - October 2012
Tulsa Lifestyles Magazine March 2012 - July 2012
Lunabread Local Foods March 2011 - July 2011
Kiawah Island Golf Resort March 2010 - July 2010
Fresh Roast Coffee House July 2008 - July 2009
Savory Chef August 2007 - July 2009
Skills
Public Speaking, Customer Service, Restaurants, Menu Development, Wine, Culinary Skills, Restaurant Management, Cooking, Hospitality, Event Planning, Event Management, Teamwork, Social Media, PowerPoint, Food & Beverage, Time Management, Microsoft Office
Education
Culinary Institute of America 2009 — 2012
Bachelor, Restaurant Management
Culinary Institute of America 2009 — 2012
Associate, Occupational Studies; Culinary ArtsExternship
Joseph Wegner Joseph Wegner's The Culinary Institute of America Experience August 2010 - March 2012
Job Banquet Chef at Arrowhead Golf Course
Industry Restaurants
Experience
Arrowhead Golf Course April 2013 - Present
Inside Park June 2012 - August 2012
Bedford Golf and Tennis Club March 2012 - May 2012
The Culinary Institute of America August 2010 - March 2012
Ralphs on the Park March 2011 - August 2011
Seven Bridges Golf Club March 2010 - August 2010
Skills
Culinary, Food & Beverage, Cooking, Event Management, Culinary Skills, Chef, Menu Development, Food, Fine Dining, Recipes, Restaurants
Education
Culinary Institute of America 2010 — 2012
Associates Degree, Culinary Arts
Technology Center of DuPage 2008 — 2010
Certificate, Culinary, Pastry, and Hospitality Arts
Wheaton Warrenville South 2006 — 2010
Diploma
Arrowhead Golf Course April 2013 - Present
Inside Park June 2012 - August 2012
Bedford Golf and Tennis Club March 2012 - May 2012
The Culinary Institute of America August 2010 - March 2012
Ralphs on the Park March 2011 - August 2011
Seven Bridges Golf Club March 2010 - August 2010
Skills
Culinary, Food & Beverage, Cooking, Event Management, Culinary Skills, Chef, Menu Development, Food, Fine Dining, Recipes, Restaurants
Education
Culinary Institute of America 2010 — 2012
Associates Degree, Culinary Arts
Technology Center of DuPage 2008 — 2010
Certificate, Culinary, Pastry, and Hospitality Arts
Wheaton Warrenville South 2006 — 2010
Diploma
Joon Yub Kim's The Culinary Institute of America Experience March 2012 - May 2013
Job Server at The Spotted Owl
Industry Hospitality
Experience
The Spotted Owl June 2015 - Present
Union Square Hospitality Group May 2013 - May 2015
Mashomack Preserve Club March 2012 - May 2013
The Culinary Institute of America March 2012 - May 2013
Blue Ginger September 2010 - January 2011
Republic of Korea Army April 2007 - March 2009
United Nations December 2007 - August 2008
InterContinental Hotels & Resorts December 2005 - February 2006
Skills
Korean Cuisine, Korean Language, Solid computer skills, Leadership, Team Leadership, Great communications..., Cross-cultural..., Organization &..., Empathy, Culinary Skills
Education
The Culinary Institute of America 2012 — 2013
Bachelor of Professional Studies, Culinary Arts Management, 3.57
Culinary Institute of America 2010 — 2011
Associate in Occupational Studies, Culinary Arts, 3.48
KyungHee University 2006 — 2007
Culinary Science
Korea Culinary Arts Science High School 2003 — 2006
Culinary
The Spotted Owl June 2015 - Present
Union Square Hospitality Group May 2013 - May 2015
Mashomack Preserve Club March 2012 - May 2013
The Culinary Institute of America March 2012 - May 2013
Blue Ginger September 2010 - January 2011
Republic of Korea Army April 2007 - March 2009
United Nations December 2007 - August 2008
InterContinental Hotels & Resorts December 2005 - February 2006
Skills
Korean Cuisine, Korean Language, Solid computer skills, Leadership, Team Leadership, Great communications..., Cross-cultural..., Organization &..., Empathy, Culinary Skills
Education
The Culinary Institute of America 2012 — 2013
Bachelor of Professional Studies, Culinary Arts Management, 3.57
Culinary Institute of America 2010 — 2011
Associate in Occupational Studies, Culinary Arts, 3.48
KyungHee University 2006 — 2007
Culinary Science
Korea Culinary Arts Science High School 2003 — 2006
Culinary
Katrina Gannon's The Culinary Institute of America Experience October 2010 - July 2012
Job Food & Beverage, Restaurant Manger at Best Western International
Industry Hospitality
Experience
Best Western International February 2015 - Present
Friendly's Ice Cream, LLC November 2012 - Present
Altamont Vineyard & Winery May 2012 - Present
The Culinary Institute of America October 2010 - July 2012
Jacks Oyster House October 2009 - March 2010
VanWinkles Restaurant November 2006 - February 2009
Skills
Pos Software, Computer Literate, Culinary, Online Marketing, Menu Development, Restaurants, Fine Dining, Cooking, Food & Beverage, Hospitality, Food, Restaurant Management, Food Safety, Customer Service
Education
Culinary Institute of America 2009 — 2012
Bachelor of Professional Studies; Associate, Culinary Arts Management; Occupational Studies, Culinary Arts
The Culinary Institute of America 2009 — 2012
Associate; AOS; into Bachelor of Professional Studies, Occupational Studies; Culinary Arts Management
Capital Region Career and Technical Center 2006 — 2008
Certificate in Culinary Arts, Hospitality and Culinary Technology 2006
Middleburgh Central High School 2004 — 2008
Regents Diploma
Best Western International February 2015 - Present
Friendly's Ice Cream, LLC November 2012 - Present
Altamont Vineyard & Winery May 2012 - Present
The Culinary Institute of America October 2010 - July 2012
Jacks Oyster House October 2009 - March 2010
VanWinkles Restaurant November 2006 - February 2009
Skills
Pos Software, Computer Literate, Culinary, Online Marketing, Menu Development, Restaurants, Fine Dining, Cooking, Food & Beverage, Hospitality, Food, Restaurant Management, Food Safety, Customer Service
Education
Culinary Institute of America 2009 — 2012
Bachelor of Professional Studies; Associate, Culinary Arts Management; Occupational Studies, Culinary Arts
The Culinary Institute of America 2009 — 2012
Associate; AOS; into Bachelor of Professional Studies, Occupational Studies; Culinary Arts Management
Capital Region Career and Technical Center 2006 — 2008
Certificate in Culinary Arts, Hospitality and Culinary Technology 2006
Middleburgh Central High School 2004 — 2008
Regents Diploma
Kari Rak Kari Rak's The Culinary Institute of America Experience April 2009 - August 2010
Job Pastry Chef at Distilled NY
Industry Food & Beverages
Experience
Distilled NY July 2013 - Present
Bouchon Bakery, Rockefeller Center September 2012 - Present
Pastry tournant August 2010 - May 2012
Apple Pie Bakery and Cafe March 2010 - August 2010
The Culinary Institute of America April 2009 - August 2010
The Culinary Institute of America January 2008 - August 2010
Pebble Beach Company April 2008 - September 2008
Aplen Rose Restaurant December 2006 - August 2007
Education
The Culinary Institute of America 2007 — 2010
Distilled NY July 2013 - Present
Bouchon Bakery, Rockefeller Center September 2012 - Present
Pastry tournant August 2010 - May 2012
Apple Pie Bakery and Cafe March 2010 - August 2010
The Culinary Institute of America April 2009 - August 2010
The Culinary Institute of America January 2008 - August 2010
Pebble Beach Company April 2008 - September 2008
Aplen Rose Restaurant December 2006 - August 2007
Education
The Culinary Institute of America 2007 — 2010
Frankie Ortiz Frankie Ortiz's The Culinary Institute of America Experience June 2013 - September 2013
Job Sous Chef at Bedford Golf and Tennis Club
Industry Food & Beverages
Experience
Bedford Golf and Tennis Club March 2014 - Present
The Culinary Institute of America June 2013 - September 2013
The Culinary Institute of America June 2013 - September 2013
Artist Palate April 2013 - May 2013
Skills
Culinary Education, Culinary Management, Agriculture, Sustainable Agriculture, Computer Proficiency
Education
The Culinary Institute of America 2010 — 2014
Bachelor's degree, Business Administration and Management, General
Culinary Institute of America 2010 — 2013
Associate's degree, Culinary Arts/Chef Training
Bedford Golf and Tennis Club March 2014 - Present
The Culinary Institute of America June 2013 - September 2013
The Culinary Institute of America June 2013 - September 2013
Artist Palate April 2013 - May 2013
Skills
Culinary Education, Culinary Management, Agriculture, Sustainable Agriculture, Computer Proficiency
Education
The Culinary Institute of America 2010 — 2014
Bachelor's degree, Business Administration and Management, General
Culinary Institute of America 2010 — 2013
Associate's degree, Culinary Arts/Chef Training
Erica McIntyre Erica McIntyre's The Culinary Institute of America Experience January 2014 - December 2014
Job The Culinary Institute of America BPS Graduate
Industry Hospitality
Experience
The French Laundry 2015 - Present
The Culinary Institute of America January 2014 - December 2014
The Culinary Institute of America March 2013 - December 2014
Olathe Bible Church May 2013 - August 2013
Bottega April 2012 - August 2012
Skills
Customer Service, Waitressing, Cooking, Knife Skills, Tutoring, Teaching, Organization, POS, Event Planning, Following Instructions, Hospitality, Food & Beverage, Microsoft Office, Hosting, Hospitality Management, Culinary Skills, ServSafe, Food Service, Food Preparation, Food Safety, Time Management, Catering
Education
Culinary Institute of America 2011 — 2014
Bachelor's of Professional Studies, Culinary Arts and Hospitality Management
The French Laundry 2015 - Present
The Culinary Institute of America January 2014 - December 2014
The Culinary Institute of America March 2013 - December 2014
Olathe Bible Church May 2013 - August 2013
Bottega April 2012 - August 2012
Skills
Customer Service, Waitressing, Cooking, Knife Skills, Tutoring, Teaching, Organization, POS, Event Planning, Following Instructions, Hospitality, Food & Beverage, Microsoft Office, Hosting, Hospitality Management, Culinary Skills, ServSafe, Food Service, Food Preparation, Food Safety, Time Management, Catering
Education
Culinary Institute of America 2011 — 2014
Bachelor's of Professional Studies, Culinary Arts and Hospitality Management
Hannah Russo Hannah Russo's The Culinary Institute of America Experience September 2012 - May 2014
Job Cook at Farmhouse Restaurant at Top of the World Resort
Industry Hospitality
Experience
Farmhouse Restaurant at Top of the World Resort May 2013 - October 2014
The Culinary Institute of America September 2012 - May 2014
Farmhouse Restaurant at Top of the World Resort May 2013 - September 2013
Black Rock Tavern and Restaurant 2011 - 2012
Skills
Leadership, Team Building, Cooking, Organizational..., Responsiveness, Communication, Creativity Skills, Training, Time Management, Hospitality, Culinary Skills, Event Planning, Food, Restaurants
Education
The Culinary Institute of America 2012 — 2014
Associate's degree, Hospitality Administration/Management
Thomsaton High School 2009 — 2012
Farmhouse Restaurant at Top of the World Resort May 2013 - October 2014
The Culinary Institute of America September 2012 - May 2014
Farmhouse Restaurant at Top of the World Resort May 2013 - September 2013
Black Rock Tavern and Restaurant 2011 - 2012
Skills
Leadership, Team Building, Cooking, Organizational..., Responsiveness, Communication, Creativity Skills, Training, Time Management, Hospitality, Culinary Skills, Event Planning, Food, Restaurants
Education
The Culinary Institute of America 2012 — 2014
Associate's degree, Hospitality Administration/Management
Thomsaton High School 2009 — 2012
Jazmin West Jazmin West's The Culinary Institute of America Experience July 2012 - Present
Job 9th Term Student at The Culinary Institute of America
Industry Hospitality
Experience
Clinton Vineyards May 2014 - Present
The Culinary Institute of America July 2012 - Present
Jekyll Island Club Hotel March 2013 - July 2013
Skills
Microsoft Office, Customer Service, Microsoft Excel, Microsoft Word, PowerPoint, Project Management, Leadership, Event Planning
Education
Culinary Institute of America 2012 — 2015
Associate's degree, Culinary Arts
Clinton Vineyards May 2014 - Present
The Culinary Institute of America July 2012 - Present
Jekyll Island Club Hotel March 2013 - July 2013
Skills
Microsoft Office, Customer Service, Microsoft Excel, Microsoft Word, PowerPoint, Project Management, Leadership, Event Planning
Education
Culinary Institute of America 2012 — 2015
Associate's degree, Culinary Arts
Gregory Steinhauer Gregory Steinhauer's The Culinary Institute of America Experience October 2012 - September 2014
Job Grocery Clerk/Commissary man at Deca Commisary Store
Industry Health, Wellness and Fitness
Experience
Deca Commisary Store April 2015 - Present
The Blu Pointe March 2015 - Present
Gregory M. Steinhauer personal chef/fitness coach July 2010 - Present
The Bear Mountain Inn/1915 Restaurant & Blue Roof Tappas Bar September 2014 - Present
The Bear Mountain Inn/1915 Restaurant July 2013 - Present
The Culinary Institute of America October 2012 - September 2014
Omega Institute May 2013 - July 2013
Stein Cycle/CoolBreeze Pedi-Cab July 2010 - October 2012
eBay Inc July 2010 - October 2012
TEDD Cycle Inc. January 1999 - July 2010
Skills
Microsoft Office, Food Service, Microsoft Word, Cooking, Customer Service, Machining, Engineering, Food, Fine Dining, Restaurants, Menu Development, Culinary Skills, Event Planning, Training, Cuisine, Banquets, Social Media, Team Building, Food Safety, Food & Beverage, Catering, Leadership, Restaurant Management, Sales
Education
The Culinary Institute of America 2012 — 2014
Associate's degree, Culinary Arts, 3.25
The Culinary Institute of America 2012 — 2014
Associate's degree, Culinary Arts
Charleston Coffee Bean Roaster Barista School 2004 — 2004
Certificate, Barista studies, Pass
Navy Leadership School 1999 — 1999
Certificate, Military and Strategic Leadership, Pass
Culinary Specialist "A" School 1986 — 1986
Diploma with Distinction, Miltary Food production, 3.93
U.S. Naval Submarine School 1986 — 1986
Diploma with Distinction, 688 class SSN submarines, 3.83
The Culinary Institute of America 1983 — 1984
Associate's degree, Culinary Arts/Chef Training
Orange-Ulster BOCES Culinary Food Trades 1981 — 1983
Diploma, Culinary Arts/Chef Training
Monroe-Woodbury Sr. High School 1979 — 1983
NYS Regents Diploma, General studies/ minor in Culinary Food trades
Deca Commisary Store April 2015 - Present
The Blu Pointe March 2015 - Present
Gregory M. Steinhauer personal chef/fitness coach July 2010 - Present
The Bear Mountain Inn/1915 Restaurant & Blue Roof Tappas Bar September 2014 - Present
The Bear Mountain Inn/1915 Restaurant July 2013 - Present
The Culinary Institute of America October 2012 - September 2014
Omega Institute May 2013 - July 2013
Stein Cycle/CoolBreeze Pedi-Cab July 2010 - October 2012
eBay Inc July 2010 - October 2012
TEDD Cycle Inc. January 1999 - July 2010
Skills
Microsoft Office, Food Service, Microsoft Word, Cooking, Customer Service, Machining, Engineering, Food, Fine Dining, Restaurants, Menu Development, Culinary Skills, Event Planning, Training, Cuisine, Banquets, Social Media, Team Building, Food Safety, Food & Beverage, Catering, Leadership, Restaurant Management, Sales
Education
The Culinary Institute of America 2012 — 2014
Associate's degree, Culinary Arts, 3.25
The Culinary Institute of America 2012 — 2014
Associate's degree, Culinary Arts
Charleston Coffee Bean Roaster Barista School 2004 — 2004
Certificate, Barista studies, Pass
Navy Leadership School 1999 — 1999
Certificate, Military and Strategic Leadership, Pass
Culinary Specialist "A" School 1986 — 1986
Diploma with Distinction, Miltary Food production, 3.93
U.S. Naval Submarine School 1986 — 1986
Diploma with Distinction, 688 class SSN submarines, 3.83
The Culinary Institute of America 1983 — 1984
Associate's degree, Culinary Arts/Chef Training
Orange-Ulster BOCES Culinary Food Trades 1981 — 1983
Diploma, Culinary Arts/Chef Training
Monroe-Woodbury Sr. High School 1979 — 1983
NYS Regents Diploma, General studies/ minor in Culinary Food trades
margot greenwald margot greenwald's The Culinary Institute of America Experience November 2008 - November 2011
Job Hospitality and Food Enthusiast
Industry Hospitality
Experience
Houseman Restaurant May 2015 - Present
Riverpark at the Alexandria Center June 2012 - September 2014
Baltz & Company January 2013 - April 2013
Camaje Bistro January 2012 - January 2013
WONG January 2012 - May 2012
The Daily Meal January 2012 - April 2012
The Culinary Institute of America November 2008 - November 2011
Momofuku June 2009 - October 2009
CAMAJE Bistro and Lounge July 2008 - October 2008
Devi April 2008 - July 2008
Skills
Cooking, Baking, PowerPoint, Some Photoshop, Basic Excel, Food, Menu Development, Restaurants, Culinary Skills
Education
Culinary Institute of America 2008 — 2011
Bachelors of Professional Studies, Culinary Arts Management
Millennium High School
Houseman Restaurant May 2015 - Present
Riverpark at the Alexandria Center June 2012 - September 2014
Baltz & Company January 2013 - April 2013
Camaje Bistro January 2012 - January 2013
WONG January 2012 - May 2012
The Daily Meal January 2012 - April 2012
The Culinary Institute of America November 2008 - November 2011
Momofuku June 2009 - October 2009
CAMAJE Bistro and Lounge July 2008 - October 2008
Devi April 2008 - July 2008
Skills
Cooking, Baking, PowerPoint, Some Photoshop, Basic Excel, Food, Menu Development, Restaurants, Culinary Skills
Education
Culinary Institute of America 2008 — 2011
Bachelors of Professional Studies, Culinary Arts Management
Millennium High School
Justin Werle Justin Werle's The Culinary Institute of America Experience April 2012 - Present
Job Student at Culinary Institute of America
Industry Restaurants
Experience
The Culinary Institute of America April 2012 - Present
Gigi Miami January 2014 - June 2014
Blue Stone at Stone Barns December 2012 - May 2013
The Palm City Grill January 2011 - April 2012
Skills
Restaurants, Cooking, Menu Development, PowerPoint, Culinary Skills, Microsoft Office, Baking, Food Service
Education
Culinary Institute of America 2012 — 2014
The Culinary Institute of America April 2012 - Present
Gigi Miami January 2014 - June 2014
Blue Stone at Stone Barns December 2012 - May 2013
The Palm City Grill January 2011 - April 2012
Skills
Restaurants, Cooking, Menu Development, PowerPoint, Culinary Skills, Microsoft Office, Baking, Food Service
Education
Culinary Institute of America 2012 — 2014
Kierra Ragland Kierra Ragland's The Culinary Institute of America Experience March 2012 - September 2012
Job Culinarian
Industry Food Production
Experience
The Harvest Room March 2013 - August 2013
The Signature Room September 2012 - January 2013
Courtside Café May 2012 - September 2012
The Culinary Institute of America March 2012 - September 2012
The Jr. Cuisine Cooking Show June 2010 - February 2012
Smoothie Rox May 2009 - July 2011
USA Cooking Camps June 2008 - July 2009
Skills
Culinary, Bilingual, Singing, Culinary Skills, Cookbooks, Project Planning, Food Styling, Recipes, Menu Development, Event Planning, Cuisine, Cooking, Catering, Food, Food Service
Education
Culinary Institute of America 2011 — 2015
Bachelors, Culinary Arts
Carl Sandburg High School 2007 — 2011
The Harvest Room March 2013 - August 2013
The Signature Room September 2012 - January 2013
Courtside Café May 2012 - September 2012
The Culinary Institute of America March 2012 - September 2012
The Jr. Cuisine Cooking Show June 2010 - February 2012
Smoothie Rox May 2009 - July 2011
USA Cooking Camps June 2008 - July 2009
Skills
Culinary, Bilingual, Singing, Culinary Skills, Cookbooks, Project Planning, Food Styling, Recipes, Menu Development, Event Planning, Cuisine, Cooking, Catering, Food, Food Service
Education
Culinary Institute of America 2011 — 2015
Bachelors, Culinary Arts
Carl Sandburg High School 2007 — 2011
Lori Pierce Lori Pierce's The Culinary Institute of America Experience 2000 - Present
Job Executive Assistant to the President & Liaison to the Board of Trustees at The Culinary Institute of America
Industry Education Management
Experience
The Culinary Institute of America 2000 - Present
The Culinary Institute of America April 1998 - 2000
Skills
Training, Strategic Planning, Management, Project Management, Leadership Development, Team Building, Staff Development, Grant Writing, Public Relations, Fundraising, Public Speaking, Program Development, Community Outreach, Volunteer Management, Social Networking, Teaching, Office Management, Higher Education, Food, Culinary Skills
Education
Culinary Institute of America 1988 — 1995
Bachelor of Professional Studies, Culinary Arts Management
Franklin Delano Roosevelt High School 1984 — 1988
The Culinary Institute of America 2000 - Present
The Culinary Institute of America April 1998 - 2000
Skills
Training, Strategic Planning, Management, Project Management, Leadership Development, Team Building, Staff Development, Grant Writing, Public Relations, Fundraising, Public Speaking, Program Development, Community Outreach, Volunteer Management, Social Networking, Teaching, Office Management, Higher Education, Food, Culinary Skills
Education
Culinary Institute of America 1988 — 1995
Bachelor of Professional Studies, Culinary Arts Management
Franklin Delano Roosevelt High School 1984 — 1988
Kevin Curtin Kevin Curtin's The Culinary Institute of America Experience May 2012 - April 2013
Job Baker at Chatham Bars Inn
Industry Hospitality
Experience
Cape Confections LLC September 2014 - Present
Chatham Bars Inn June 2013 - Present
The Culinary Institute of America May 2012 - April 2013
The Culinary Institute of America November 2010 - March 2012
Boca Raton Resort & Club, A Waldorf Astoria Resort October 2009 - March 2010
Bentley University Sodexo June 2004 - February 2009
Skills
Baking, Bread Baking, Fishing, Fly fishing, Homebrewing, Gardening
Education
The Culinary Institute of America 2008 — 2012
Bachelors in Professional Studies, Baking and Pastry Arts Management
Minuteman Regional High School 2004 — 2008
High School Diploma, Certificate in Culinary Arts
Cape Confections LLC September 2014 - Present
Chatham Bars Inn June 2013 - Present
The Culinary Institute of America May 2012 - April 2013
The Culinary Institute of America November 2010 - March 2012
Boca Raton Resort & Club, A Waldorf Astoria Resort October 2009 - March 2010
Bentley University Sodexo June 2004 - February 2009
Skills
Baking, Bread Baking, Fishing, Fly fishing, Homebrewing, Gardening
Education
The Culinary Institute of America 2008 — 2012
Bachelors in Professional Studies, Baking and Pastry Arts Management
Minuteman Regional High School 2004 — 2008
High School Diploma, Certificate in Culinary Arts
James B. Nolan's The Culinary Institute of America Experience 1979 - 1980
Job General Manager at Bent Pine Golf Club
Industry Hospitality
Experience
Bent Pine Golf Club August 2011 - Present
The Philadelphia Cricket Club May 2007 - September 2011
Lancaster Country Club February 2007 - May 2007
Philadelphia Country Club January 1997 - October 2006
Club Corporation of America November 1988 - January 1997
The Culinary Institute of America 1979 - 1980
Skills
Food & Beverage, Fine Dining, Restaurants, Menu Development, Restaurant Management, Sports, Banquets, Club, Hospitality Industry, Customer Service, Food, Leadership, Event Planning, Management, Cost Control, Hospitality, Catering, Marketing, Time Management, Hospitality Management, Culinary Skills, Cuisine, Golf, Golf Courses, Wine, Recipes, Food Service, Hiring, Sanitation, Cooking, Gourmet, Resorts, Pastry, Banquet Operations, Chef, Food Preparation, Event Management, Hotels, Pre-opening, Operations Management, Budgets
Education
The Culinary Institute of America 1979 — 1980
AOS, Culinary Arts / Hospitality
Bent Pine Golf Club August 2011 - Present
The Philadelphia Cricket Club May 2007 - September 2011
Lancaster Country Club February 2007 - May 2007
Philadelphia Country Club January 1997 - October 2006
Club Corporation of America November 1988 - January 1997
The Culinary Institute of America 1979 - 1980
Skills
Food & Beverage, Fine Dining, Restaurants, Menu Development, Restaurant Management, Sports, Banquets, Club, Hospitality Industry, Customer Service, Food, Leadership, Event Planning, Management, Cost Control, Hospitality, Catering, Marketing, Time Management, Hospitality Management, Culinary Skills, Cuisine, Golf, Golf Courses, Wine, Recipes, Food Service, Hiring, Sanitation, Cooking, Gourmet, Resorts, Pastry, Banquet Operations, Chef, Food Preparation, Event Management, Hotels, Pre-opening, Operations Management, Budgets
Education
The Culinary Institute of America 1979 — 1980
AOS, Culinary Arts / Hospitality
Monica Cieslak Monica Cieslak's The Culinary Institute of America Experience February 2009 - February 2013
Job Shift Supervisor at Starbucks
Industry Food & Beverages
Experience
Starbucks September 2013 - Present
Starbucks April 2013 - Present
The Culinary Institute of America February 2009 - February 2013
Skills
Food, Event Planning, Time Management, Microsoft Office, Microsoft Excel, PowerPoint, Microsoft Word, Customer Service, Teamwork, Social Media, English, Public Speaking, Food Service, Delegation, Critical Thinking, Problem Solving, Food Safety
Education
Culinary Institute of America 2011 — 2013
Bachelors in Professional Studies, Culinary Arts//Management
Culinary Institute of America 2009 — 2011
Associates in Ocupational Studies, Culinary Arts and Related Services
Orange Ulster Boces 2006 — 2008
ProStart Certificate, Culinary Arts
Starbucks September 2013 - Present
Starbucks April 2013 - Present
The Culinary Institute of America February 2009 - February 2013
Skills
Food, Event Planning, Time Management, Microsoft Office, Microsoft Excel, PowerPoint, Microsoft Word, Customer Service, Teamwork, Social Media, English, Public Speaking, Food Service, Delegation, Critical Thinking, Problem Solving, Food Safety
Education
Culinary Institute of America 2011 — 2013
Bachelors in Professional Studies, Culinary Arts//Management
Culinary Institute of America 2009 — 2011
Associates in Ocupational Studies, Culinary Arts and Related Services
Orange Ulster Boces 2006 — 2008
ProStart Certificate, Culinary Arts
Lori Daniel's The Culinary Institute of America Experience 2007 - Present
Job Founder, Two Chefs on a Roll; Encaustic Artist, Trustee, Culinary Institute of America; Adventurer
Industry Food Production
Experience
Culinary Continuum January 2008 - Present
The Culinary Institute of America 2007 - Present
Rotary International 2009 - 2013
Two Chefs on a Roll April 1985 - January 2008
Research Chefs Association 2004 - 2008
Vistage International, the World's Leading Chief Executive Organization 1998 - 2008
Skills
Futurist, Marketing Strategy, Trend Spotting, Public Speaking, Public Relations, New Business Development, Marketing Communications, Product Development, Writing, Business Strategy, Entrepreneur, Hospitality, Customer Relations, Food, Problem Solving, Mentoring, Entrepreneurship, Customer Service, Restaurants, Trend Analysis, Training, Advertising, Food Safety, Strategic Planning, Management, Food & Beverage, Budgets, Event Planning, Food Service, Retail, Culinary Skills, Marketing, Sales, Leadership, Food Writing, Cooking, Catering, Baking, Food Industry, Wine, Gourmet, Ingredients, Chef, Pastry, Cuisine, Income Statement, Chocolate, Hospitality Management, Team Building, Fine Dining
Education
The Culinary Institute of America 1977 — 1979
AOS, Culinary Arts
Culinary Continuum January 2008 - Present
The Culinary Institute of America 2007 - Present
Rotary International 2009 - 2013
Two Chefs on a Roll April 1985 - January 2008
Research Chefs Association 2004 - 2008
Vistage International, the World's Leading Chief Executive Organization 1998 - 2008
Skills
Futurist, Marketing Strategy, Trend Spotting, Public Speaking, Public Relations, New Business Development, Marketing Communications, Product Development, Writing, Business Strategy, Entrepreneur, Hospitality, Customer Relations, Food, Problem Solving, Mentoring, Entrepreneurship, Customer Service, Restaurants, Trend Analysis, Training, Advertising, Food Safety, Strategic Planning, Management, Food & Beverage, Budgets, Event Planning, Food Service, Retail, Culinary Skills, Marketing, Sales, Leadership, Food Writing, Cooking, Catering, Baking, Food Industry, Wine, Gourmet, Ingredients, Chef, Pastry, Cuisine, Income Statement, Chocolate, Hospitality Management, Team Building, Fine Dining
Education
The Culinary Institute of America 1977 — 1979
AOS, Culinary Arts
Elyse Rayner's The Culinary Institute of America Experience October 2008 - March 2012
Job .
Industry Hospitality
Experience
Wegmans Food Markets November 2013 - Present
Spruce Street Cafe October 2012 - September 2013
Aramark Fenway Ball Park April 2012 - October 2012
The Culinary Institute of America October 2008 - March 2012
Konditor Meister Bakery September 2009 - January 2010
Minuteman Technical High School July 2007 - August 2008
Skills
Culinary Skills, Microsoft Word, Baking, Pastry, Cooking, PowerPoint, Cake Decorating, Chocolate, Bread, Training, Catering, Sanitation, ServSafe, Menu Development, Food Safety, Recipes
Education
Culinary Institute of America 2008 — 2012
Bachelors of Professional Studies, Baking And Pastry Arts Management
Culinary Institute of America 2008 — 2012
Bachelor's degree, Baking and Pastry Management
Minuteman Regional High School 2004 — 2008
High School Diploma, Culinary Arts Certificate
Wegmans Food Markets November 2013 - Present
Spruce Street Cafe October 2012 - September 2013
Aramark Fenway Ball Park April 2012 - October 2012
The Culinary Institute of America October 2008 - March 2012
Konditor Meister Bakery September 2009 - January 2010
Minuteman Technical High School July 2007 - August 2008
Skills
Culinary Skills, Microsoft Word, Baking, Pastry, Cooking, PowerPoint, Cake Decorating, Chocolate, Bread, Training, Catering, Sanitation, ServSafe, Menu Development, Food Safety, Recipes
Education
Culinary Institute of America 2008 — 2012
Bachelors of Professional Studies, Baking And Pastry Arts Management
Culinary Institute of America 2008 — 2012
Bachelor's degree, Baking and Pastry Management
Minuteman Regional High School 2004 — 2008
High School Diploma, Culinary Arts Certificate
Katie Russek Katie Russek's The Culinary Institute of America Experience 2007 - Present
Job Chef Assistant at The Culinary Institute of America
Industry Food & Beverages
Experience
The Culinary Institute of America 2007 - Present
Marriott International August 2004 - September 2008
Marriott International May 2007 - September 2007
Louisiana Longhorn Cafe September 2005 - September 2006
Education
The Culinary Institute of America 2008 — 2010
Bachelors, Culinary Arts Management
The Culinary Institute of America 2006 — 2008
Associates, Culinary Arts
Round Rock High School 2002 — 2006
The Culinary Institute of America 2007 - Present
Marriott International August 2004 - September 2008
Marriott International May 2007 - September 2007
Louisiana Longhorn Cafe September 2005 - September 2006
Education
The Culinary Institute of America 2008 — 2010
Bachelors, Culinary Arts Management
The Culinary Institute of America 2006 — 2008
Associates, Culinary Arts
Round Rock High School 2002 — 2006
Natalie Suits's The Culinary Institute of America Experience June 2010 - May 2013
Job Executive Director of Food Service Operations
Industry Hospital & Health Care
Experience
Hearth Management July 2013 - Present
The Culinary Institute of America June 2010 - May 2013
Hearth Management, LLC June 2012 - August 2012
Liberty of Rhinebeck March 2012 - July 2012
Bolete Restaurant February 2011 - July 2011
Patisserie March 2009 - May 2010
Red Bull May 2007 - August 2009
Skills
Culinary Skills, Food, Pastry, Menu Development, Restaurants, Catering, Food Service, Chef, Fine Dining, Sanitation, Cooking, Recipes, Baking, Hospitality, Event Planning, Food Safety, Food & Beverage, Food Writing, Inventory Management, Food Industry, Training, Team Building, Time Management, Wine & Spirits Industry, Sommelier, Sustainability..., Specialized Diets, Nutrition, ServSafe, Healthcare Management, Food Cost Management, Recipe Testing, New Site Development, Cost Control, Hiring, Microsoft Excel, Budget Management, Organizational..., Senior Living...
Education
Culinary Institute of America 2012 — 2013
Bachelor of Professional Studies, Food and Beverage Management
Culinary Institute of America 2010 — 2012
Associates in Occupational Studies, Culinary Arts, 3.37
University of New Hampshire 2007 — 2009
Journalism
CBA 2002 — 2007
Hearth Management July 2013 - Present
The Culinary Institute of America June 2010 - May 2013
Hearth Management, LLC June 2012 - August 2012
Liberty of Rhinebeck March 2012 - July 2012
Bolete Restaurant February 2011 - July 2011
Patisserie March 2009 - May 2010
Red Bull May 2007 - August 2009
Skills
Culinary Skills, Food, Pastry, Menu Development, Restaurants, Catering, Food Service, Chef, Fine Dining, Sanitation, Cooking, Recipes, Baking, Hospitality, Event Planning, Food Safety, Food & Beverage, Food Writing, Inventory Management, Food Industry, Training, Team Building, Time Management, Wine & Spirits Industry, Sommelier, Sustainability..., Specialized Diets, Nutrition, ServSafe, Healthcare Management, Food Cost Management, Recipe Testing, New Site Development, Cost Control, Hiring, Microsoft Excel, Budget Management, Organizational..., Senior Living...
Education
Culinary Institute of America 2012 — 2013
Bachelor of Professional Studies, Food and Beverage Management
Culinary Institute of America 2010 — 2012
Associates in Occupational Studies, Culinary Arts, 3.37
University of New Hampshire 2007 — 2009
Journalism
CBA 2002 — 2007
Matt Farrell Matt Farrell's The Culinary Institute of America Experience September 2009 - March 2010
Job Executive Chef at Gate Gourmet
Industry Food Production
Experience
Gate Gourmet May 2014 - Present
Kitchit January 2013 - August 2015
Gate Gourmet February 2013 - April 2014
Gourmet Gorilla, Inc. May 2012 - February 2013
The Inn at Little Washington May 2010 - February 2012
The Culinary Institute of America September 2009 - March 2010
The Culinary Institute of America August 2009 - March 2010
Cakes on Walnut September 2008 - July 2009
Lettuce Entertain You May 2006 - August 2008
Red Rock Bar and Eatery February 2007 - February 2008
Skills
Culinary, Hospitality Management, Team Management, Customer Service, Purchasing, Inventory, Target Costing, Restaurants, Food & Beverage, Restaurant Management, Wine, Fine Dining, Menu Development, Food, Cooking, Banquets, Catering, Hospitality, Culinary Skills, Chef, Recipes
Education
Culinary Institute of America 2009 — 2010
Accelerated Culinary Arts Program, Culinary Arts/Chef Training
University of Illinois at Urbana-Champaign 2005 — 2009
Bachelor of Science, Food Science and Human Nutrition, Hospitality Management, Business
Gate Gourmet May 2014 - Present
Kitchit January 2013 - August 2015
Gate Gourmet February 2013 - April 2014
Gourmet Gorilla, Inc. May 2012 - February 2013
The Inn at Little Washington May 2010 - February 2012
The Culinary Institute of America September 2009 - March 2010
The Culinary Institute of America August 2009 - March 2010
Cakes on Walnut September 2008 - July 2009
Lettuce Entertain You May 2006 - August 2008
Red Rock Bar and Eatery February 2007 - February 2008
Skills
Culinary, Hospitality Management, Team Management, Customer Service, Purchasing, Inventory, Target Costing, Restaurants, Food & Beverage, Restaurant Management, Wine, Fine Dining, Menu Development, Food, Cooking, Banquets, Catering, Hospitality, Culinary Skills, Chef, Recipes
Education
Culinary Institute of America 2009 — 2010
Accelerated Culinary Arts Program, Culinary Arts/Chef Training
University of Illinois at Urbana-Champaign 2005 — 2009
Bachelor of Science, Food Science and Human Nutrition, Hospitality Management, Business
Keith DeMars Keith DeMars's The Culinary Institute of America Experience 1996 - 1998
Job Director Food and Nutrition Services
Industry Hospital & Health Care
Experience
Greenville Health System December 2013 - July 2015
Piedmont Healthcare June 2010 - November 2013
Food Service Consulting / Dietetic Proctor / ServSafe Instructor, Proctor March 2010 - May 2010
Bon Secours Health System October 2007 - March 2010
The Marshes of Skidaway Island March 2005 - October 2007
MMI Hotel Group December 2004 - March 2005
Southwestern Vermont Medical Center August 1998 - October 2004
ServiceMaster 1998 - 2001
The Culinary Institute of America 1996 - 1998
HCR ManorCare December 1987 - October 1996
Skills
Regulatory Requirements, Food Service, Culinary, Catering, Menu Development, Software Experience, Employee Engagement, Business Intelligence, Organization, Servant Leadership, Culinary Skills, Management, Customer Service, Event Planning, Nutrition, Budgets, Healthcare, Customer Satisfaction, Clinical Nutrition, Restaurants, Sanitation, ServSafe, Healthcare Management, Hospitals, Purchasing, Event Management, Software Engineering, Food, Training, Hospitality, Leadership
Education
Culinary Institute of America 1980 — 1983
Bachelor's Degree, Culinary Arts, Food Service Management
Saranac Lake High School 1974 — 1978
Diploma, Business Administration and Management, General, Culinary Arts
Greenville Health System Clinical University
GHS Leadership Fellows Graduate Certificate
National Restaurant Association
Certified ServSafe / Registered Instructor
Rutgers University
Certified Food Service Sanitation Manager
Dietary Managers Association
Certified Dietary Manager / Certified Food Protection Professional
Greenville Health System December 2013 - July 2015
Piedmont Healthcare June 2010 - November 2013
Food Service Consulting / Dietetic Proctor / ServSafe Instructor, Proctor March 2010 - May 2010
Bon Secours Health System October 2007 - March 2010
The Marshes of Skidaway Island March 2005 - October 2007
MMI Hotel Group December 2004 - March 2005
Southwestern Vermont Medical Center August 1998 - October 2004
ServiceMaster 1998 - 2001
The Culinary Institute of America 1996 - 1998
HCR ManorCare December 1987 - October 1996
Skills
Regulatory Requirements, Food Service, Culinary, Catering, Menu Development, Software Experience, Employee Engagement, Business Intelligence, Organization, Servant Leadership, Culinary Skills, Management, Customer Service, Event Planning, Nutrition, Budgets, Healthcare, Customer Satisfaction, Clinical Nutrition, Restaurants, Sanitation, ServSafe, Healthcare Management, Hospitals, Purchasing, Event Management, Software Engineering, Food, Training, Hospitality, Leadership
Education
Culinary Institute of America 1980 — 1983
Bachelor's Degree, Culinary Arts, Food Service Management
Saranac Lake High School 1974 — 1978
Diploma, Business Administration and Management, General, Culinary Arts
Greenville Health System Clinical University
GHS Leadership Fellows Graduate Certificate
National Restaurant Association
Certified ServSafe / Registered Instructor
Rutgers University
Certified Food Service Sanitation Manager
Dietary Managers Association
Certified Dietary Manager / Certified Food Protection Professional
Erin Skipper Erin Skipper's The Culinary Institute of America Experience 2012 - February 2014
Job Assistant Pastry Chef at Star Provisions
Industry Food & Beverages
Experience
Star Provisions November 2014 - Present
The Luminary July 2014 - November 2014
King and Duke February 2014 - July 2014
The Culinary Institute of America 2012 - February 2014
Cranberry's at Tilley Hall September 2013 - January 2014
Naples Italian Restaurant July 2007 - May 2012
Panera Bread June 2005 - October 2006
Skills
Baking, Communication, ServSafe, Efficiency, Pastry, Cooking, Time Management, Food
Education
The Culinary Institute of America 2012 — 2014
Associate's degree, Baking and Pastry Arts
University of Tennessee, Knoxville 2007 — 2011
Bachelor of Science (BS), French and International Business
Farragut High School 2003 — 2007
Star Provisions November 2014 - Present
The Luminary July 2014 - November 2014
King and Duke February 2014 - July 2014
The Culinary Institute of America 2012 - February 2014
Cranberry's at Tilley Hall September 2013 - January 2014
Naples Italian Restaurant July 2007 - May 2012
Panera Bread June 2005 - October 2006
Skills
Baking, Communication, ServSafe, Efficiency, Pastry, Cooking, Time Management, Food
Education
The Culinary Institute of America 2012 — 2014
Associate's degree, Baking and Pastry Arts
University of Tennessee, Knoxville 2007 — 2011
Bachelor of Science (BS), French and International Business
Farragut High School 2003 — 2007
Keely Forrest Keely Forrest's The Culinary Institute of America Experience February 2015 - Present
Job Desk Manager at The Culinary Institute of America
Industry Food & Beverages
Experience
The Culinary Institute of America February 2015 - Present
Illy Bakery and Cafe February 2014 - May 2014
The Culinary Institute of America December 2012 - May 2014
Bakery Nouveau May 2013 - September 2013
Cornucopia Caterers March 2012 - September 2012
Skills
Pastry, Desserts, Food, Restaurants, Food & Beverage, Hospitality, Menu Development, Culinary Skills, Cooking, Baking
Education
The Culinary Institute of America 2015 — 2015
Bachelor’s Degree, Baking and Pastry Arts Management
The Culinary Institute of America, Greystone 2012 — 2014
Associate’s Degree, Baking and Pastry Arts
Thousand Oaks High School 2008 — 2012
The Culinary Institute of America February 2015 - Present
Illy Bakery and Cafe February 2014 - May 2014
The Culinary Institute of America December 2012 - May 2014
Bakery Nouveau May 2013 - September 2013
Cornucopia Caterers March 2012 - September 2012
Skills
Pastry, Desserts, Food, Restaurants, Food & Beverage, Hospitality, Menu Development, Culinary Skills, Cooking, Baking
Education
The Culinary Institute of America 2015 — 2015
Bachelor’s Degree, Baking and Pastry Arts Management
The Culinary Institute of America, Greystone 2012 — 2014
Associate’s Degree, Baking and Pastry Arts
Thousand Oaks High School 2008 — 2012
James Westbrook James Westbrook's The Culinary Institute of America Experience July 2009 - July 2010
Job SousChef at The Breslin Bar and Dining Room
Industry Restaurants
Experience
The Breslin Bar and Dining Room July 2010 - January 2013
The Culinary Institute of America July 2009 - July 2010
Country Club of Lansing November 2006 - October 2007
Education
Culinary Institute of America 2007 — 2009
Associate's degree, Culinary Arts/Chef Training
The Breslin Bar and Dining Room July 2010 - January 2013
The Culinary Institute of America July 2009 - July 2010
Country Club of Lansing November 2006 - October 2007
Education
Culinary Institute of America 2007 — 2009
Associate's degree, Culinary Arts/Chef Training
Justin Belisle Justin Belisle's The Culinary Institute of America Experience November 2009 - July 2011
Job Chef de Partie, Husk Nashville
Industry Restaurants
Experience
Husk Nashville July 2014 - Present
Park Hyatt Chicago July 2012 - June 2014
Hyatt Hotels Corporation July 2011 - October 2012
The Culinary Institute of America November 2009 - July 2011
The Culinary Institute of America November 2009 - July 2011
2941 June 2010 - November 2010
Gigi's Trattoria October 2009 - May 2010
JW's Steakhouse October 2007 - April 2008
Skills
Restaurants, Culinary Skills, Hospitality, Menu Development, Catering, Food, Recipes, Cooking, Food & Beverage, Hospitality Management, Banquets, Hospitality Industry, Restaurant Management, Hotels, Micros, Fine Dining, Chef, Customer Satisfaction
Education
Culinary Institute of America 2009 — 2011
Associate; Culinary Arts, Occupational Studies
University of Kentucky 2003 — 2007
Bachelor of Arts, English
Husk Nashville July 2014 - Present
Park Hyatt Chicago July 2012 - June 2014
Hyatt Hotels Corporation July 2011 - October 2012
The Culinary Institute of America November 2009 - July 2011
The Culinary Institute of America November 2009 - July 2011
2941 June 2010 - November 2010
Gigi's Trattoria October 2009 - May 2010
JW's Steakhouse October 2007 - April 2008
Skills
Restaurants, Culinary Skills, Hospitality, Menu Development, Catering, Food, Recipes, Cooking, Food & Beverage, Hospitality Management, Banquets, Hospitality Industry, Restaurant Management, Hotels, Micros, Fine Dining, Chef, Customer Satisfaction
Education
Culinary Institute of America 2009 — 2011
Associate; Culinary Arts, Occupational Studies
University of Kentucky 2003 — 2007
Bachelor of Arts, English
Lindsay Greytak Lindsay Greytak's The Culinary Institute of America Experience October 2008 - September 2009
Job Pastry Chef at Crema Cafe
Industry Hospitality
Experience
Crema Cafe March 2012 - Present
L'Etoile Restaurant & Graze May 2011 - February 2012
Equinox Resort and Spa October 2009 - June 2011
The Culinary Institute of America October 2008 - September 2009
Learning Strategies Center October 2008 - September 2009
It's A Matter of Taste Inc. April 2007 - August 2007
LeFever's River Grille April 2005 - July 2006
Panera Bread Company July 2004 - October 2004
Education
The Culinary Institute of America 2006 — 2009
Bachelors Degree of Professional Studies, Baking and Pastry Arts Management
The Culinary Institute of America
Associate Degree, Occupational Studies. Baking and Pastry Arts
Crema Cafe March 2012 - Present
L'Etoile Restaurant & Graze May 2011 - February 2012
Equinox Resort and Spa October 2009 - June 2011
The Culinary Institute of America October 2008 - September 2009
Learning Strategies Center October 2008 - September 2009
It's A Matter of Taste Inc. April 2007 - August 2007
LeFever's River Grille April 2005 - July 2006
Panera Bread Company July 2004 - October 2004
Education
The Culinary Institute of America 2006 — 2009
Bachelors Degree of Professional Studies, Baking and Pastry Arts Management
The Culinary Institute of America
Associate Degree, Occupational Studies. Baking and Pastry Arts
Jose M. Bonnin Jose M. Bonnin's The Culinary Institute of America Experience 2009 - 2010
Job Cook
Industry Food & Beverages
Experience
JFoods July 2015 - Present
Bankers Life September 2014 - June 2015
The Gallery Inn March 2011 - June 2011
Abracadabra Counter Cafe January 2011 - March 2011
Estate Restaurant October 2009 - February 2010
The Culinary Institute of America 2009 - 2010
Busigo Catering November 2006 - December 2008
Property Concept Commercial March 2005 - August 2005
Skills
Food, Culinary Skills, Catering, Chef, Cooking, Menu Development, Food Service, Restaurant Management, Fine Dining, Food & Beverage, Restaurants, Recipes, Food Safety, Banquets, Hospitality Management, Pastry, Sanitation, Wine, Hospitality, Baking, Food Industry, Cuisine, Hospitality Industry, Micros, Purchasing
Education
Culinary Institute of America 2009 — 2010
Associate of Occupational Studies, Culinary Arts
Pontifical Catholic University 2006 — 2008
MBA, Marketing
Pennsylvania State University, State 2000 — 2004
Bachelor's, International Politics
JFoods July 2015 - Present
Bankers Life September 2014 - June 2015
The Gallery Inn March 2011 - June 2011
Abracadabra Counter Cafe January 2011 - March 2011
Estate Restaurant October 2009 - February 2010
The Culinary Institute of America 2009 - 2010
Busigo Catering November 2006 - December 2008
Property Concept Commercial March 2005 - August 2005
Skills
Food, Culinary Skills, Catering, Chef, Cooking, Menu Development, Food Service, Restaurant Management, Fine Dining, Food & Beverage, Restaurants, Recipes, Food Safety, Banquets, Hospitality Management, Pastry, Sanitation, Wine, Hospitality, Baking, Food Industry, Cuisine, Hospitality Industry, Micros, Purchasing
Education
Culinary Institute of America 2009 — 2010
Associate of Occupational Studies, Culinary Arts
Pontifical Catholic University 2006 — 2008
MBA, Marketing
Pennsylvania State University, State 2000 — 2004
Bachelor's, International Politics
Harold Finch III Harold Finch III's The Culinary Institute of America Experience June 2012 - March 2014
Job at
Industry Food & Beverages
Experience
DNG Van Nuys Sports Bar May 2015 - Present
Stanford University April 2014 - February 2015
The Culinary Institute of America June 2012 - March 2014
Stanford University March 2013 - July 2013
bon appetit management company 2009 - 2010
Kula Lodge and Restaurant 1996 - 1997
Skills
Food, Food Safety, Cooking, Food Service, Culinary Skills, Baking, Catering, Food, Menu Development, Recipes, Purchasing, Sanitation
Education
Culinary Institute of America 2012 — 2014
Associate’s Degree, Culinary Arts and Related Services
DNG Van Nuys Sports Bar May 2015 - Present
Stanford University April 2014 - February 2015
The Culinary Institute of America June 2012 - March 2014
Stanford University March 2013 - July 2013
bon appetit management company 2009 - 2010
Kula Lodge and Restaurant 1996 - 1997
Skills
Food, Food Safety, Cooking, Food Service, Culinary Skills, Baking, Catering, Food, Menu Development, Recipes, Purchasing, Sanitation
Education
Culinary Institute of America 2012 — 2014
Associate’s Degree, Culinary Arts and Related Services
Meghan Skeehan Meghan Skeehan's The Culinary Institute of America Experience May 2009 - April 2010
Job Food and Nutrition Graduate Student
Industry Health, Wellness and Fitness
Experience
Mathematica Policy Research May 2015 - September 2015
Sodexo September 2014 - May 2015
Sur La Table September 2013 - October 2014
Sur La Table February 2013 - August 2013
Sur La Table October 2012 - August 2013
DiDoria Med Spa May 2010 - July 2013
Artisserie Bakery February 2011 - October 2011
Garces Restaurant Group June 2010 - November 2010
YMCA Camp Topanemus May 2010 - August 2010
The Culinary Institute of America May 2009 - April 2010
Skills
Health, Nutrition, Baking, Food, Pastry, Restaurants, Culinary Skills, Ingredients, Banquets, Cooking, Bakery, Chocolate, Chef, Cakes, Hospitality Industry, Parties
Education
Framingham State College 2013 — 2016
Master of Science (M.S.), Dietetics/Dietitian
The Culinary Institute of America 2009 — 2010
Bachelor of Professional Studies, Baking and Pastry Arts Management
The Culinary Institute of America 2007 — 2009
Associate in Occupational Studies, Baking & Pastry Arts
Allentown High School 2001 — 2005
High School Diploma
Mathematica Policy Research May 2015 - September 2015
Sodexo September 2014 - May 2015
Sur La Table September 2013 - October 2014
Sur La Table February 2013 - August 2013
Sur La Table October 2012 - August 2013
DiDoria Med Spa May 2010 - July 2013
Artisserie Bakery February 2011 - October 2011
Garces Restaurant Group June 2010 - November 2010
YMCA Camp Topanemus May 2010 - August 2010
The Culinary Institute of America May 2009 - April 2010
Skills
Health, Nutrition, Baking, Food, Pastry, Restaurants, Culinary Skills, Ingredients, Banquets, Cooking, Bakery, Chocolate, Chef, Cakes, Hospitality Industry, Parties
Education
Framingham State College 2013 — 2016
Master of Science (M.S.), Dietetics/Dietitian
The Culinary Institute of America 2009 — 2010
Bachelor of Professional Studies, Baking and Pastry Arts Management
The Culinary Institute of America 2007 — 2009
Associate in Occupational Studies, Baking & Pastry Arts
Allentown High School 2001 — 2005
High School Diploma
Evan Mooney's The Culinary Institute of America Experience August 2011 - August 2012
Job General Manager of Madrina
Industry Hospitality
Experience
Madrina May 2015 - Present
The Cosmopolitan of Las Vegas October 2013 - May 2015
Beverly Wilshire Hotel August 2012 - September 2013
The Culinary Institute of America August 2011 - August 2012
The Culinary Institute of America August 2011 - July 2012
Sodexo (University of Evansville, IN) February 2009 - June 2009
Sodexo 2009 - 2009
Casino Aztar July 2007 - May 2008
Skills
Culinary Skills, Restaurant Management, Wine, Training, Menu Development, Fine Dining, Cuisine, Banquets, Recipes, Catering, Cooking, Restaurants, Pastry, Food & Beverage, Sanitation, Food Service, Food, Food Safety, Hospitality, Hospitality Management, Food Preparation, Casino, Event Management, Impersonations, Acting, Comedian, Bookkeeping, Goats, Hair Styling, Leather Jackets, Male Grooming, Texas Notary
Education
Culinary Institute of America 2010 — 2011
Bachelor of Professional Studies, Culinary Arts Management
The Culinary Institute of America 2008 — 2010
Associates in Occupational Studies, Culinary Arts
Madrina May 2015 - Present
The Cosmopolitan of Las Vegas October 2013 - May 2015
Beverly Wilshire Hotel August 2012 - September 2013
The Culinary Institute of America August 2011 - August 2012
The Culinary Institute of America August 2011 - July 2012
Sodexo (University of Evansville, IN) February 2009 - June 2009
Sodexo 2009 - 2009
Casino Aztar July 2007 - May 2008
Skills
Culinary Skills, Restaurant Management, Wine, Training, Menu Development, Fine Dining, Cuisine, Banquets, Recipes, Catering, Cooking, Restaurants, Pastry, Food & Beverage, Sanitation, Food Service, Food, Food Safety, Hospitality, Hospitality Management, Food Preparation, Casino, Event Management, Impersonations, Acting, Comedian, Bookkeeping, Goats, Hair Styling, Leather Jackets, Male Grooming, Texas Notary
Education
Culinary Institute of America 2010 — 2011
Bachelor of Professional Studies, Culinary Arts Management
The Culinary Institute of America 2008 — 2010
Associates in Occupational Studies, Culinary Arts
Nancy Saint Dic Nancy Saint Dic's The Culinary Institute of America Experience August 2009 - October 2012
Job at
Industry Food & Beverages
Experience
Whole Foods Market October 2014 - Present
Whole Foods Market November 2012 - October 2014
The Culinary Institute of America August 2009 - October 2012
The Broadmoor December 2009 - May 2010
Great Harvest Bread Co. June 2008 - April 2009
Skills
Inventory Management, Purchasing, Grocery, Culinary Skills, Bakery, Cooking, Natural Foods, Cheese, Microsoft Excel, Microsoft Office, Microsoft Word, Food Safety, Merchandising
Education
The Culinary Institute of America 2009 — 2012
Culinary Arts, Culinary Arts/ hospitality management
Arapahoe Community College 2007 — 2009
Associate of Arts (A.A.), Liberal Arts and Sciences, General Studies and Humanities
Campion Academy 2004 — 2006
High school diploma, High school dipolma
The Culinary Institute of America
Culinary arts
Whole Foods Market October 2014 - Present
Whole Foods Market November 2012 - October 2014
The Culinary Institute of America August 2009 - October 2012
The Broadmoor December 2009 - May 2010
Great Harvest Bread Co. June 2008 - April 2009
Skills
Inventory Management, Purchasing, Grocery, Culinary Skills, Bakery, Cooking, Natural Foods, Cheese, Microsoft Excel, Microsoft Office, Microsoft Word, Food Safety, Merchandising
Education
The Culinary Institute of America 2009 — 2012
Culinary Arts, Culinary Arts/ hospitality management
Arapahoe Community College 2007 — 2009
Associate of Arts (A.A.), Liberal Arts and Sciences, General Studies and Humanities
Campion Academy 2004 — 2006
High school diploma, High school dipolma
The Culinary Institute of America
Culinary arts
Laura Bartholomew Laura Bartholomew's The Culinary Institute of America Experience April 2011 - June 2012
Job Culinary Professional
Industry Food & Beverages
Experience
JW Marriott Minneapolis Mall of America September 2015 - Present
JW Marriott Austin- White Lodging Services December 2014 - September 2015
Marco island Marriott resort and spa October 2013 - December 2014
Marco Island Marriott Resort and Spa December 2012 - October 2013
Privately owned restaurant June 2012 - November 2012
The Culinary Institute of America April 2011 - June 2012
The JW Marriott & Ritz-Carlton Hotel, at Grande Lakes Orlando 2010 - 2010
Skills
Menu Development, Pastry, Recipes, Culinary Skills, Fine Dining, Catering, Cuisine, Cooking, Sanitation, Food Safety, Food Preparation, ServSafe, Food Quality, Hiring, Time Management, Culinary Management, Microsoft Word
Education
Culinary Institute of America 2009 — 2011
Associate's degree, Culinary Arts/Chef Training
JW Marriott Minneapolis Mall of America September 2015 - Present
JW Marriott Austin- White Lodging Services December 2014 - September 2015
Marco island Marriott resort and spa October 2013 - December 2014
Marco Island Marriott Resort and Spa December 2012 - October 2013
Privately owned restaurant June 2012 - November 2012
The Culinary Institute of America April 2011 - June 2012
The JW Marriott & Ritz-Carlton Hotel, at Grande Lakes Orlando 2010 - 2010
Skills
Menu Development, Pastry, Recipes, Culinary Skills, Fine Dining, Catering, Cuisine, Cooking, Sanitation, Food Safety, Food Preparation, ServSafe, Food Quality, Hiring, Time Management, Culinary Management, Microsoft Word
Education
Culinary Institute of America 2009 — 2011
Associate's degree, Culinary Arts/Chef Training
Michael McCarey's The Culinary Institute of America Experience November 2012 - May 2014
Job Ice Cream Maker at Odd Fellows Ice Cream Co.
Industry Food Production
Experience
Odd Fellows Ice Cream Co. April 2015 - Present
Mast Brothers Chocolate September 2014 - April 2015
Library Learning Commons at The Culinary Institute of America November 2013 - July 2014
Student Government Association at the Culinary Institute of America October 2013 - May 2014
The Culinary Institute of America November 2012 - May 2014
Judiciary Board at the Culinary Institute of America February 2013 - March 2014
Student Government Association at the Culinary Institute of America April 2013 - September 2013
Judiciary Board at the Culinary Institute of America October 2011 - February 2013
The Biltmore Company April 2012 - August 2012
The Culinary Institute of America January 2012 - April 2012
Skills
Pastry, Baking, Catering, Food, Cooking, Menu Development, Culinary Skills, Restaurants, Banquets, Event Management, Fine Dining, Chocolate, Management, Public Relations, Recipes, Hospitality, Hotels, Food Industry, Fondant, Bread, Public Speaking, Food & Beverage, Food Service, On the Job Training, Pasteurization, Ice Cream
Education
Culinary Institute of America 2011 — 2015
Bachelors in Professional Studies, Baking & Pastry Arts Management, 3.7 GPA
Orange Ulster BOCES CTEC 2010 — 2011
Certificate, Technical Mastery- Culinary Academy, 97
John S. Burke Catholic High School 2007 — 2011
High School Diploma, Advanced Regents
Odd Fellows Ice Cream Co. April 2015 - Present
Mast Brothers Chocolate September 2014 - April 2015
Library Learning Commons at The Culinary Institute of America November 2013 - July 2014
Student Government Association at the Culinary Institute of America October 2013 - May 2014
The Culinary Institute of America November 2012 - May 2014
Judiciary Board at the Culinary Institute of America February 2013 - March 2014
Student Government Association at the Culinary Institute of America April 2013 - September 2013
Judiciary Board at the Culinary Institute of America October 2011 - February 2013
The Biltmore Company April 2012 - August 2012
The Culinary Institute of America January 2012 - April 2012
Skills
Pastry, Baking, Catering, Food, Cooking, Menu Development, Culinary Skills, Restaurants, Banquets, Event Management, Fine Dining, Chocolate, Management, Public Relations, Recipes, Hospitality, Hotels, Food Industry, Fondant, Bread, Public Speaking, Food & Beverage, Food Service, On the Job Training, Pasteurization, Ice Cream
Education
Culinary Institute of America 2011 — 2015
Bachelors in Professional Studies, Baking & Pastry Arts Management, 3.7 GPA
Orange Ulster BOCES CTEC 2010 — 2011
Certificate, Technical Mastery- Culinary Academy, 97
John S. Burke Catholic High School 2007 — 2011
High School Diploma, Advanced Regents
Karen Berner Karen Berner's The Culinary Institute of America Experience 2000 - 2002
Job Executive Chef: Taste of Home's Online Cooking School at Reader's Digest Association
Industry Media Production
Experience
Reader's Digest Association January 2015 - Present
Reader's Digest Association October 2012 - Present
Reader's Digest Association August 2011 - November 2012
Freelance August 2010 - August 2011
America's Test Kitchen August 2009 - August 2010
Hearst Digital Media March 2007 - August 2009
Lifeware TEK April 2004 - May 2007
The Culinary Institute of America 2000 - 2002
Skills
Culinary Video..., Culinary Script Writing, On-Air Culinary Talent..., TV Culinary Content..., On-air Experience, Editorial, Content Strategy, Content Management, Magazines, Publishing, Content Development, Food Writing, Digital Media, Books, Social Media, Copy Editing, Editing, Management, Recipes, Public Relations, New Media, Food, Online Marketing, Web Content Management, Online Publishing, Digital Strategy, Social Media Marketing, Digital and Print..., Food Styling and..., Content Creation, Recipe..., Culinary Instructor, Recipe Editing, Multimedia, Web Editing, Website Development, SEO, Social Networking, Newsletters, Google Analytics, Web Analytics, SEO copywriting, Cookbooks, Recipe Development, Test Kitchen Management
Education
Culinary Institute of America 1994 — 1996
Associates, Culinary Arts
Dean College
Associate, Fine Arts
Reader's Digest Association January 2015 - Present
Reader's Digest Association October 2012 - Present
Reader's Digest Association August 2011 - November 2012
Freelance August 2010 - August 2011
America's Test Kitchen August 2009 - August 2010
Hearst Digital Media March 2007 - August 2009
Lifeware TEK April 2004 - May 2007
The Culinary Institute of America 2000 - 2002
Skills
Culinary Video..., Culinary Script Writing, On-Air Culinary Talent..., TV Culinary Content..., On-air Experience, Editorial, Content Strategy, Content Management, Magazines, Publishing, Content Development, Food Writing, Digital Media, Books, Social Media, Copy Editing, Editing, Management, Recipes, Public Relations, New Media, Food, Online Marketing, Web Content Management, Online Publishing, Digital Strategy, Social Media Marketing, Digital and Print..., Food Styling and..., Content Creation, Recipe..., Culinary Instructor, Recipe Editing, Multimedia, Web Editing, Website Development, SEO, Social Networking, Newsletters, Google Analytics, Web Analytics, SEO copywriting, Cookbooks, Recipe Development, Test Kitchen Management
Education
Culinary Institute of America 1994 — 1996
Associates, Culinary Arts
Dean College
Associate, Fine Arts
James Weeden Jr's The Culinary Institute of America Experience April 2015 - Present
Job Continuing Education Kitchen Assistant at The Culinary Institute of America
Industry Food Production
Experience
The Culinary Institute of America April 2015 - Present
Shop Rite Stores October 2014 - March 2015
CareOne Management LLC August 2014 - September 2014
Georgetowne Ventures LLC May 2012 - July 2014
Skills
Food Industry, Food Preparation, Food Safety, Culinary Management, Culinary Skills, Customer Service, Hospitality, Hospitality Management, Catering, Cooking
Education
The Culinary Institute of America 2015 — 2017
Bachelor’s Degree, Applied Food Studies
West Chester University of Pennsylvania 2012 — 2014
Bachelor's Degree, Criminal Justice and Corrections
The Culinary Institute of America April 2015 - Present
Shop Rite Stores October 2014 - March 2015
CareOne Management LLC August 2014 - September 2014
Georgetowne Ventures LLC May 2012 - July 2014
Skills
Food Industry, Food Preparation, Food Safety, Culinary Management, Culinary Skills, Customer Service, Hospitality, Hospitality Management, Catering, Cooking
Education
The Culinary Institute of America 2015 — 2017
Bachelor’s Degree, Applied Food Studies
West Chester University of Pennsylvania 2012 — 2014
Bachelor's Degree, Criminal Justice and Corrections
Lauren Ambrosio's The Culinary Institute of America Experience January 2009 - February 2010
Job Manager at Cafe 2
Industry Hospitality
Experience
Union Square Hospitality Group June 2013 - March 2015
Union Square Hospitality Group April 2010 - May 2013
The Culinary Institute of America January 2009 - February 2010
Skills
Food & Beverage, Hospitality, Food Industry, Service Management, Employee Training, Hospitality Management, Catering, Wine & Spirits Industry, Payroll Administration, Training, ADP Payroll, Event Management, Culinary, Knife Skills, Wine, Menu Development, Restaurants, Culinary Skills, Food, Restaurant Management
Education
Culinary Institute of America 2006 — 2010
Bachelor's Degree, Culinary Arts
Union Square Hospitality Group June 2013 - March 2015
Union Square Hospitality Group April 2010 - May 2013
The Culinary Institute of America January 2009 - February 2010
Skills
Food & Beverage, Hospitality, Food Industry, Service Management, Employee Training, Hospitality Management, Catering, Wine & Spirits Industry, Payroll Administration, Training, ADP Payroll, Event Management, Culinary, Knife Skills, Wine, Menu Development, Restaurants, Culinary Skills, Food, Restaurant Management
Education
Culinary Institute of America 2006 — 2010
Bachelor's Degree, Culinary Arts
Katherine Marineau Katherine Marineau's The Culinary Institute of America Experience October 2012 - September 2013
Job Host Manager at J. Alexander's Restaurants
Industry Hospitality
Experience
J. Alexander's Restaurants October 2013 - Present
The Culinary Institute of America October 2012 - September 2013
The Culinary Institute of America November 2011 - September 2013
The Broadmoor April 2011 - August 2011
Camp June 2010 - August 2010
Michelle's Gourmet Pastries and Deli September 2008 - March 2010
McIntyre Ski & Snowboard School 2006 - 2009
Skills
Management, Hospitality, Baking, Food Service, Pastry, Culinary Skills, Restaurants, Food Safety, Food & Beverage, Food, Sanitation, Banquets, ServSafe, Food Preparation, Wine
Education
Culinary Institute of America 2012 — 2013
Bachelor's degree, Baking and Pastry Arts Management
Culinary Institute of America 2010 — 2012
Associate's degree, Baking and Pastry Arts
J. Alexander's Restaurants October 2013 - Present
The Culinary Institute of America October 2012 - September 2013
The Culinary Institute of America November 2011 - September 2013
The Broadmoor April 2011 - August 2011
Camp June 2010 - August 2010
Michelle's Gourmet Pastries and Deli September 2008 - March 2010
McIntyre Ski & Snowboard School 2006 - 2009
Skills
Management, Hospitality, Baking, Food Service, Pastry, Culinary Skills, Restaurants, Food Safety, Food & Beverage, Food, Sanitation, Banquets, ServSafe, Food Preparation, Wine
Education
Culinary Institute of America 2012 — 2013
Bachelor's degree, Baking and Pastry Arts Management
Culinary Institute of America 2010 — 2012
Associate's degree, Baking and Pastry Arts
Joseph Ferrigno's The Culinary Institute of America Experience June 2013 - Present
Job Student at The Culinary Institute of America
Industry Food Production
Experience
The Culinary Institute of America June 2013 - Present
Aramark March 2014 - August 2014
Stonewall Golf Club April 2012 - October 2012
Skills
Microsoft Office, Microsoft Excel, Microsoft Word, Customer Service, PowerPoint, Windows, Research, Outlook, Negotiation, Editing, Java, Cooking, Social Networking, Catering, Event Planning, Food, Public Speaking
Education
The Culinary Institute of America 2015 — 2016
Bachelor's degree, Restaurant, Culinary, and Catering Management/Manager
Culinary Institute of America 2013 — 2015
Associates of Culinary Arts, Culinary Arts and Related Services
Forest Park High School 2009 — 2013
High School Diploma, Culinary Arts/Chef Training
The Culinary Institute of America June 2013 - Present
Aramark March 2014 - August 2014
Stonewall Golf Club April 2012 - October 2012
Skills
Microsoft Office, Microsoft Excel, Microsoft Word, Customer Service, PowerPoint, Windows, Research, Outlook, Negotiation, Editing, Java, Cooking, Social Networking, Catering, Event Planning, Food, Public Speaking
Education
The Culinary Institute of America 2015 — 2016
Bachelor's degree, Restaurant, Culinary, and Catering Management/Manager
Culinary Institute of America 2013 — 2015
Associates of Culinary Arts, Culinary Arts and Related Services
Forest Park High School 2009 — 2013
High School Diploma, Culinary Arts/Chef Training
Jason Sedgwick Jason Sedgwick's The Culinary Institute of America Experience June 2014 - April 2015
Job Management Graduate of The Culinary Institute of America
Industry Events Services
Experience
Priam Vineyards September 2015 - Present
The Culinary Institute of America June 2014 - April 2015
Banana Republic November 2013 - April 2015
Culinary Institute of America April 2012 - April 2015
Jacques Torres Chocolates October 2012 - February 2013
Skills
Event Planning, Food, Event Management, Time Management, Restaurants, PowerPoint, Catering, Social Media, Menu Development, Research
Education
The Culinary Institute of America 2014 — 2015
Bachelors of Professional Studies, Baking and Pastry Management
Culinary Institute of America 2012 — 2013
Associates of Occupational Studies, Baking and Pastry Arts
Priam Vineyards September 2015 - Present
The Culinary Institute of America June 2014 - April 2015
Banana Republic November 2013 - April 2015
Culinary Institute of America April 2012 - April 2015
Jacques Torres Chocolates October 2012 - February 2013
Skills
Event Planning, Food, Event Management, Time Management, Restaurants, PowerPoint, Catering, Social Media, Menu Development, Research
Education
The Culinary Institute of America 2014 — 2015
Bachelors of Professional Studies, Baking and Pastry Management
Culinary Institute of America 2012 — 2013
Associates of Occupational Studies, Baking and Pastry Arts
Katherine Janowiak Katherine Janowiak's The Culinary Institute of America Experience November 2011 - October 2012
Job Saguaro Blossom & Pool Manager at Four Seasons Hotels and Resorts
Industry Hospitality
Experience
Four Seasons Hotels and Resorts September 2015 - Present
Four Seasons Hotels and Resorts September 2013 - September 2015
Four Seasons Hotels and Resorts December 2012 - August 2013
Bacchus Wine Society March 2012 - October 2012
Eta Sigma Delta International Hospitality Management Honors Society December 2011 - October 2012
The Culinary Institute of America November 2011 - October 2012
Bistro WasabiHoffman May 2011 - August 2011
Hyatt Regency Resort, Spa and Casino April 2010 - August 2010
Panera Bread July 2007 - August 2009
William Rainey Harper College August 2008 - January 2009
Skills
Pastry, Wine, Baking, Serve Safe Certified, TIPS Certified, ServSafe, Restaurants, Cooking, Food & Beverage, Food, Catering, Hospitality, Food Service, Event Planning, Banquets, Inventory Management, Menu Development, Sanitation, Wine Tasting, Culinary Skills
Education
The Culinary Institute of America 2011 — 2012
Bachelor's degree, Baking and Pastry Management
Culinary Institute of America 2009 — 2012
Bachelor of Professional Studies, Baking and Pastry Arts Management
The Court of Master Sommeliers 2014 — 2014
Introductory Course: Passed, Wine and Spirtis
Four Seasons Hotels and Resorts September 2015 - Present
Four Seasons Hotels and Resorts September 2013 - September 2015
Four Seasons Hotels and Resorts December 2012 - August 2013
Bacchus Wine Society March 2012 - October 2012
Eta Sigma Delta International Hospitality Management Honors Society December 2011 - October 2012
The Culinary Institute of America November 2011 - October 2012
Bistro WasabiHoffman May 2011 - August 2011
Hyatt Regency Resort, Spa and Casino April 2010 - August 2010
Panera Bread July 2007 - August 2009
William Rainey Harper College August 2008 - January 2009
Skills
Pastry, Wine, Baking, Serve Safe Certified, TIPS Certified, ServSafe, Restaurants, Cooking, Food & Beverage, Food, Catering, Hospitality, Food Service, Event Planning, Banquets, Inventory Management, Menu Development, Sanitation, Wine Tasting, Culinary Skills
Education
The Culinary Institute of America 2011 — 2012
Bachelor's degree, Baking and Pastry Management
Culinary Institute of America 2009 — 2012
Bachelor of Professional Studies, Baking and Pastry Arts Management
The Court of Master Sommeliers 2014 — 2014
Introductory Course: Passed, Wine and Spirtis
Jocelynn Neri Jocelynn Neri's The Culinary Institute of America Experience May 2012 - May 2013
Job Specialty Coffee
Industry Hospitality
Experience
Seeking Employment Customer Relations ManagerAshlawn Farm CoffeeJuly 2013 - May 2015
ON THE MARC 2012 - June 2013
The Culinary Institute of America May 2012 - May 2013
The Culinary Institute of America February 2010 - February 2013
Skills
Chef, Pastry, Restaurants, Bread, Communication Skills, Journalism, Banquets, Culinary Skills, Menu Development, Catering, Fine Dining, Food Safety
Education
The Culinary Institute of America 2009 — 2013
Culinary Arts/Chef Training
The Culinary Institute of America 2009 — 2011
Associates, Culinary and Hospitality
Seeking Employment Customer Relations ManagerAshlawn Farm CoffeeJuly 2013 - May 2015
ON THE MARC 2012 - June 2013
The Culinary Institute of America May 2012 - May 2013
The Culinary Institute of America February 2010 - February 2013
Skills
Chef, Pastry, Restaurants, Bread, Communication Skills, Journalism, Banquets, Culinary Skills, Menu Development, Catering, Fine Dining, Food Safety
Education
The Culinary Institute of America 2009 — 2013
Culinary Arts/Chef Training
The Culinary Institute of America 2009 — 2011
Associates, Culinary and Hospitality
Michael Camilleri's The Culinary Institute of America Experience September 2013 - January 2014
Job Research Assistant at The Cooking Lab LLC.
Industry Food & Beverages
Experience
Intellectual Ventures March 2015 - Present
The Culinary Institute of America September 2013 - January 2014
The Fat Duck September 2012 - January 2013
Corinthia Hotels International February 2011 - December 2011
The Kitchen June 2010 - February 2011
Skills
Cooking, Culinary Science, Food Technology, Hospitality, Food Science, Food, Hospitality Management, Fine Dining
Education
Culinary Institute of America 2012 — 2014
Bachelor's Degree, Culinary Science/Culinology, 3.5
Culinary Institute of America 2012 — 2013
AOS, Culinary Arts/Chef Training
Intellectual Ventures March 2015 - Present
The Culinary Institute of America September 2013 - January 2014
The Fat Duck September 2012 - January 2013
Corinthia Hotels International February 2011 - December 2011
The Kitchen June 2010 - February 2011
Skills
Cooking, Culinary Science, Food Technology, Hospitality, Food Science, Food, Hospitality Management, Fine Dining
Education
Culinary Institute of America 2012 — 2014
Bachelor's Degree, Culinary Science/Culinology, 3.5
Culinary Institute of America 2012 — 2013
AOS, Culinary Arts/Chef Training
Matthew Tovey Matthew Tovey's The Culinary Institute of America Experience January 2014 - September 2015
Job Culinary Intern at C.H. Guenther & Son, Inc.
Industry Food & Beverages
Experience
C.H. Guenther & Son, Inc. September 2014 - Present
The Culinary Institute of America January 2014 - September 2015
JW Marriott August 2013 - September 2014
Freebirds World Burrito March 2013 - August 2013
Buffalo Wild Wings August 2012 - April 2013
Skills
Microsoft Office, Cooking, Catering, Restaurants, Menu Development, Food, Culinary Skills, Food Safety, Food & Beverage, Hospitality, Time Management
Education
Culinary Institute of America 2014 — 2015
Associate’s Degree, Culinary Arts/Chef Training, 3.50
C.H. Guenther & Son, Inc. September 2014 - Present
The Culinary Institute of America January 2014 - September 2015
JW Marriott August 2013 - September 2014
Freebirds World Burrito March 2013 - August 2013
Buffalo Wild Wings August 2012 - April 2013
Skills
Microsoft Office, Cooking, Catering, Restaurants, Menu Development, Food, Culinary Skills, Food Safety, Food & Beverage, Hospitality, Time Management
Education
Culinary Institute of America 2014 — 2015
Associate’s Degree, Culinary Arts/Chef Training, 3.50
Dylan Pitcher Dylan Pitcher's The Culinary Institute of America Experience October 2014 - Present
Job Peer Tutor at The Culinary Institute of America
Industry Hospitality
Experience
The Culinary Institute of America October 2014 - Present
The Culinary Institute of America May 2015 - August 2015
Baby Cakes Cafe September 2013 - March 2014
Marriott Grand Hotel Point Clear, Alabama March 2013 - August 2013
Skills
Hospitality, Food & Beverage, Restaurants, Customer Service, Microsoft Word, PowerPoint, Microsoft Excel, Teamwork, Social Media, Event Planning, English, Event Management, Hospitality Management, Time Management, Public Speaking, Research, Hotels, Hospitality Industry, Beer Brewing, beer service, wine knowlege, wine service, spirits knowledge
Education
Culinary Institute of America 2012 — 2014
Associate's degree, Culinary Arts
Glen Ridge High School 2009 — 2012
High School Diploma, general
The Culinary Institute of America October 2014 - Present
The Culinary Institute of America May 2015 - August 2015
Baby Cakes Cafe September 2013 - March 2014
Marriott Grand Hotel Point Clear, Alabama March 2013 - August 2013
Skills
Hospitality, Food & Beverage, Restaurants, Customer Service, Microsoft Word, PowerPoint, Microsoft Excel, Teamwork, Social Media, Event Planning, English, Event Management, Hospitality Management, Time Management, Public Speaking, Research, Hotels, Hospitality Industry, Beer Brewing, beer service, wine knowlege, wine service, spirits knowledge
Education
Culinary Institute of America 2012 — 2014
Associate's degree, Culinary Arts
Glen Ridge High School 2009 — 2012
High School Diploma, general
Liam Kamp's The Culinary Institute of America Experience June 2014 - July 2015
Job Server at Cucina
Industry Food & Beverages
Experience
Cucina August 2015 - Present
The Culinary Institute of America June 2014 - July 2015
The Culinary Institute of America June 2012 - July 2015
Painter's November 2012 - August 2013
Shoprite January 2011 - April 2013
Skills
Baking, Cashiering, Catering, Culinary Skills, Cooking, Customer Service, Fine Dining, Food, Menu Development, Sanitation, Restaurant Management, Time Management
Education
Culinary Institute of America 2012 — 2015
Associates Degree, Bachelors Degree, Bachelors Degree, Culinary Arts, Applied Food Studies, Business Management
Cucina August 2015 - Present
The Culinary Institute of America June 2014 - July 2015
The Culinary Institute of America June 2012 - July 2015
Painter's November 2012 - August 2013
Shoprite January 2011 - April 2013
Skills
Baking, Cashiering, Catering, Culinary Skills, Cooking, Customer Service, Fine Dining, Food, Menu Development, Sanitation, Restaurant Management, Time Management
Education
Culinary Institute of America 2012 — 2015
Associates Degree, Bachelors Degree, Bachelors Degree, Culinary Arts, Applied Food Studies, Business Management
Jordan Molinar-LeBlanc Jordan Molinar-LeBlanc's The Culinary Institute of America Experience May 2013 - September 2013
Job Prep cook, Thomas Keller's Bouchon
Industry Food Production
Experience
Thomas Keller Restaurant Group November 2013 - Present
Bread and Butter October 2013 - November 2013
The Culinary Institute of America May 2013 - September 2013
M Resort May 2012 - May 2013
Skills
Culinary Skills, Menu Development, Food & Beverage, Restaurants, Catering, Banquets, Food, Food Service, Hospitality, Cuisine, Fine Dining, Food Safety, Pastry, Restaurant Management, Hospitality Management, Hospitality Industry, Hotels, Micros, Food Industry, Hotel Management, Recipes, Sanitation, Food Preparation, Food Quality, Gourmet, Sauces, Cooking, ServSafe, HACCP, Serve Safe Certified, Hygiene, Dinners, Customer Service, Gastronomy, Ingredients, Food Service Sanitation, Food Styling
Education
Culinary Institute of America 2013 — 2014
Standley Lake High School 2005 — 2009
Diploma
Thomas Keller Restaurant Group November 2013 - Present
Bread and Butter October 2013 - November 2013
The Culinary Institute of America May 2013 - September 2013
M Resort May 2012 - May 2013
Skills
Culinary Skills, Menu Development, Food & Beverage, Restaurants, Catering, Banquets, Food, Food Service, Hospitality, Cuisine, Fine Dining, Food Safety, Pastry, Restaurant Management, Hospitality Management, Hospitality Industry, Hotels, Micros, Food Industry, Hotel Management, Recipes, Sanitation, Food Preparation, Food Quality, Gourmet, Sauces, Cooking, ServSafe, HACCP, Serve Safe Certified, Hygiene, Dinners, Customer Service, Gastronomy, Ingredients, Food Service Sanitation, Food Styling
Education
Culinary Institute of America 2013 — 2014
Standley Lake High School 2005 — 2009
Diploma
Katie Ritchey's The Culinary Institute of America Experience May 2015 - July 2015
Job Attended The Culinary Institute of America
Industry Food & Beverages
Experience
The Culinary Institute of America May 2015 - July 2015
The Culinary Institute of America September 2014 - May 2015
Walt Disney World May 2013 - September 2013
Turkey Hill Minit Markets October 2010 - September 2012
Education
The Culinary Institute of America 2012 — 2015
The Culinary Institute of America May 2015 - July 2015
The Culinary Institute of America September 2014 - May 2015
Walt Disney World May 2013 - September 2013
Turkey Hill Minit Markets October 2010 - September 2012
Education
The Culinary Institute of America 2012 — 2015
Joe Bosco Joe Bosco's The Culinary Institute of America Experience May 2014 - Present
Job CEO at Ranapp LLC
Industry Hospitality
Experience
The Culinary Institute of America May 2014 - Present
Ranapp LLC June 2013 - Present
Bin 300 World Bistro April 2013 - August 2013
Skills
Cooking, Management, Front of House Managment, Microsoft Office, Microsoft Excel, Microsoft Word, PowerPoint, Research, Teamwork, Social Media, Public Speaking, English, Food, Restaurants
Education
The Culinary Institute of America 2014 — 2015
Bachelor's degree, Culinary Management, 3.55
Culinary Institute of America 2012 — 2015
Associate's degree, Culinary Arts/Chef Training, 3.52 GPA
Chase Collegiate High School 2008 — 2012
General High School Studies, 3.2 GPA
The Culinary Institute of America May 2014 - Present
Ranapp LLC June 2013 - Present
Bin 300 World Bistro April 2013 - August 2013
Skills
Cooking, Management, Front of House Managment, Microsoft Office, Microsoft Excel, Microsoft Word, PowerPoint, Research, Teamwork, Social Media, Public Speaking, English, Food, Restaurants
Education
The Culinary Institute of America 2014 — 2015
Bachelor's degree, Culinary Management, 3.55
Culinary Institute of America 2012 — 2015
Associate's degree, Culinary Arts/Chef Training, 3.52 GPA
Chase Collegiate High School 2008 — 2012
General High School Studies, 3.2 GPA
Luiz Stephan De Souza Luiz Stephan De Souza's The Culinary Institute of America Experience June 2011 - November 2012
Job Culinary Student
Industry Food & Beverages
Experience
The Culinary Institute of America June 2011 - November 2012
Arrabelle Hotel November 2011 - April 2012
Amberdonia Bakery Cafe September 2010 - February 2011
Cookies Cafe Diner September 2009 - March 2010
Skills
Culinary Skills, Waiting
Education
Culinary Institute of America 2011 — 2012
Associate in Occupational Studies, Culinary Arts/Chef Training
The Culinary Institute of America June 2011 - November 2012
Arrabelle Hotel November 2011 - April 2012
Amberdonia Bakery Cafe September 2010 - February 2011
Cookies Cafe Diner September 2009 - March 2010
Skills
Culinary Skills, Waiting
Education
Culinary Institute of America 2011 — 2012
Associate in Occupational Studies, Culinary Arts/Chef Training
Marc Follit Marc Follit's The Culinary Institute of America Experience 2011 - 2013
Job Education Management Professional
Industry Education Management
Experience
The Culinary Institute of America 2011 - 2013
The Sole Proprietor July 2010 - November 2010
Skills
Beer, Brewing, Cooking, FOH, Wine, Winemaking, Wine & Food Pairing, Food & Beverage, TIPS Certified, Serve Safe Certified, Culinary Management
Education
Culinary Institute of America 2009 — 2013
Bachelor's degree, Culinary Arts Management
The Culinary Institute of America 2011 - 2013
The Sole Proprietor July 2010 - November 2010
Skills
Beer, Brewing, Cooking, FOH, Wine, Winemaking, Wine & Food Pairing, Food & Beverage, TIPS Certified, Serve Safe Certified, Culinary Management
Education
Culinary Institute of America 2009 — 2013
Bachelor's degree, Culinary Arts Management
Kristina DePalma Kristina DePalma's The Culinary Institute of America Experience September 2013 - Present
Job Student at Culinary Institute of America
Industry Food Production
Experience
The Culinary Institute of America September 2013 - Present
The Culinary Institute of America 2010 - 2013
Wequassett Resort and Golf Club May 2011 - September 2011
Hollow Brook Golf Club October 2008 - April 2011
Cortlandt Colonial Restaurant and Ballroom June 2009 - July 2010
Cortlandt Colonial Restuarant 2009 - 2010
Education
The Culinary Institute of America 2010 — 2012
The Culinary Institute of America September 2013 - Present
The Culinary Institute of America 2010 - 2013
Wequassett Resort and Golf Club May 2011 - September 2011
Hollow Brook Golf Club October 2008 - April 2011
Cortlandt Colonial Restaurant and Ballroom June 2009 - July 2010
Cortlandt Colonial Restuarant 2009 - 2010
Education
The Culinary Institute of America 2010 — 2012
Eleanor Martin Eleanor Martin's The Culinary Institute of America Experience 2011 - 2012
Job Account Executive at Schafer Condon Carter
Industry Marketing and Advertising
Experience
Schafer Condon Carter August 2012 - Present
The Culinary Institute of America 2011 - 2012
Publicis Healthcare Communication Group - Discovery Chicago June 2007 - April 2010
Skills
Writing, Social Media, PowerPoint, Research, Editing, Food & Beverage, Food Industry, Marketing Communications, Culinary Education
Education
Culinary Institute of America 2010 — 2012
Associates of Occupational Studies Degree in Culinary Arts
University of Michigan 2003 — 2007
Bachelor of Arts, Mass Communications
Schafer Condon Carter August 2012 - Present
The Culinary Institute of America 2011 - 2012
Publicis Healthcare Communication Group - Discovery Chicago June 2007 - April 2010
Skills
Writing, Social Media, PowerPoint, Research, Editing, Food & Beverage, Food Industry, Marketing Communications, Culinary Education
Education
Culinary Institute of America 2010 — 2012
Associates of Occupational Studies Degree in Culinary Arts
University of Michigan 2003 — 2007
Bachelor of Arts, Mass Communications
James Elwood James Elwood's The Culinary Institute of America Experience October 2008 - November 2011
Job Marriott Hotels & Resorts
Industry Food & Beverages
Experience
Marriott Hotels & Resorts August 2015 - Present
Ritz Carlton March 2015 - June 2015
Marriott Hotels August 2014 - March 2015
Marriott Hotels & Resorts June 2013 - August 2014
Marriott Hotels & Resorts October 2012 - June 2013
Marriott Hotels & Resorts April 2012 - October 2012
Millbrook Vineyard and Winery April 2011 - November 2011
The Culinary Institute of America October 2008 - November 2011
Rocca June 2009 - September 2009
Skills
Wineries, Wine Tasting, Wine, Culinary Skills, Menu Development, Restaurants, Fine Dining, Food & Beverage, Banquets, Catering, Cooking, Food, Hospitality, Hospitality Management, Restaurant Management, Food Service, Food Safety, Cuisine, Micros, Recipes, Management, Baking
Education
Culinary Institute of America 2008 — 2011
BPS in Food and Beverage Management, Food and Beverage
Marriott Hotels & Resorts August 2015 - Present
Ritz Carlton March 2015 - June 2015
Marriott Hotels August 2014 - March 2015
Marriott Hotels & Resorts June 2013 - August 2014
Marriott Hotels & Resorts October 2012 - June 2013
Marriott Hotels & Resorts April 2012 - October 2012
Millbrook Vineyard and Winery April 2011 - November 2011
The Culinary Institute of America October 2008 - November 2011
Rocca June 2009 - September 2009
Skills
Wineries, Wine Tasting, Wine, Culinary Skills, Menu Development, Restaurants, Fine Dining, Food & Beverage, Banquets, Catering, Cooking, Food, Hospitality, Hospitality Management, Restaurant Management, Food Service, Food Safety, Cuisine, Micros, Recipes, Management, Baking
Education
Culinary Institute of America 2008 — 2011
BPS in Food and Beverage Management, Food and Beverage
Michelle Hitchcock Michelle Hitchcock's The Culinary Institute of America Experience June 2014 - June 2015
Job Sous Chef at The Hotel Emma
Industry Hospitality
Experience
The Hotel Emma July 2015 - Present
The Culinary Institute of America June 2014 - June 2015
The Culinary Institute of America, San Antonio May 2012 - October 2014
Auden's Kitchen November 2010 - December 2011
Culinary Institute of America September 2010 - April 2011
T Bar M Camps July 2009 - August 2010
Texas A&M University December 2008 - July 2009
Skills
Food, Culinary Skills, Microsoft Office, PowerPoint, Microsoft Excel, Nutrition Education, Leadership, Food Preparation, Team Building, Food Safety, Food Service, Cooking, Chef, Recipes, Menu Development, Food Science, Event Planning, Catering, Fitness Instruction, Fitness Training
Education
Culinary Institute of America 2010 — 2011
Culinary Arts Certificate, Culinary Arts
Texas A&M University, College 2005 — 2009
B.S. Degree, Nutritional Sciences
The Hotel Emma July 2015 - Present
The Culinary Institute of America June 2014 - June 2015
The Culinary Institute of America, San Antonio May 2012 - October 2014
Auden's Kitchen November 2010 - December 2011
Culinary Institute of America September 2010 - April 2011
T Bar M Camps July 2009 - August 2010
Texas A&M University December 2008 - July 2009
Skills
Food, Culinary Skills, Microsoft Office, PowerPoint, Microsoft Excel, Nutrition Education, Leadership, Food Preparation, Team Building, Food Safety, Food Service, Cooking, Chef, Recipes, Menu Development, Food Science, Event Planning, Catering, Fitness Instruction, Fitness Training
Education
Culinary Institute of America 2010 — 2011
Culinary Arts Certificate, Culinary Arts
Texas A&M University, College 2005 — 2009
B.S. Degree, Nutritional Sciences
James Bickmore-Hutt's The Culinary Institute of America Experience March 2015 - Present
Job 3D Printing Specialist at The Culinary Institute of America
Industry Hospitality
Experience
The Culinary Institute of America March 2015 - Present
The Culinary Institute of America July 2014 - Present
The Culinary Institute of America August 2013 - Present
The Culinary Institute of America September 2013 - July 2014
Catering by Herach and Ara January 2013 - June 2013
Powertone Studio March 2010 - May 2012
Skills
Fine Dining, International Cuisines, Hospitality, Micros, Inventory Management, Culinary Math, Culinary Management, Cooking, Culinary Skills, Catering, Customer Service, Food, PowerPoint, Event Management, Event Planning, Food, Hospitality Management, Microsoft Excel, Microsoft Office, Restaurants, Social Media
Education
The Culinary Institute of America 2015 — 2016
Bachelor's degree, Culinary Science/Culinology
Culinary Institute of America 2013 — 2015
Associate's degree, Culinary Arts and Related Services
The Culinary Institute of America March 2015 - Present
The Culinary Institute of America July 2014 - Present
The Culinary Institute of America August 2013 - Present
The Culinary Institute of America September 2013 - July 2014
Catering by Herach and Ara January 2013 - June 2013
Powertone Studio March 2010 - May 2012
Skills
Fine Dining, International Cuisines, Hospitality, Micros, Inventory Management, Culinary Math, Culinary Management, Cooking, Culinary Skills, Catering, Customer Service, Food, PowerPoint, Event Management, Event Planning, Food, Hospitality Management, Microsoft Excel, Microsoft Office, Restaurants, Social Media
Education
The Culinary Institute of America 2015 — 2016
Bachelor's degree, Culinary Science/Culinology
Culinary Institute of America 2013 — 2015
Associate's degree, Culinary Arts and Related Services
Fernando Nava Fernando Nava's The Culinary Institute of America Experience October 2013 - December 2014
Job Bachelor Student of Professional Studies in Culinary Arts & Restaurant Management at The Culinary Institute of America
Industry Hospitality
Experience
Hillstone Restaurant Group January 2015 - Present
The Culinary Institute of America October 2013 - December 2014
Calistoga Ranch May 2014 - August 2014
Batali & Bastianich Hospitality Group June 2012 - November 2012
La Querencia Baja Med June 2011 - October 2011
Groupe PVG Hotel June 2010 - September 2010
Skills
Wine & Spirits Industry, Certified Sommelier, Restaurant Management, Cooking, Private Chef, Bartending, Waiting, Hotels, Catering, Chef, Banquets, Customer Service, Culinary Skills, Food, Food, Hospitality, Hospitality Management, Menu Development, Restaurants, Wine
Education
The Culinary Institute of America 2011 — 2014
Bachelor's degree, Restaurant/Food Services Management
Roccatti Centro de Estudios Culinarios 2009 — 2011
Associate's Degree, Culinary Arts/Chef Training
Cathedral Catholic High School 2005 — 2008
High School
Hillstone Restaurant Group January 2015 - Present
The Culinary Institute of America October 2013 - December 2014
Calistoga Ranch May 2014 - August 2014
Batali & Bastianich Hospitality Group June 2012 - November 2012
La Querencia Baja Med June 2011 - October 2011
Groupe PVG Hotel June 2010 - September 2010
Skills
Wine & Spirits Industry, Certified Sommelier, Restaurant Management, Cooking, Private Chef, Bartending, Waiting, Hotels, Catering, Chef, Banquets, Customer Service, Culinary Skills, Food, Food, Hospitality, Hospitality Management, Menu Development, Restaurants, Wine
Education
The Culinary Institute of America 2011 — 2014
Bachelor's degree, Restaurant/Food Services Management
Roccatti Centro de Estudios Culinarios 2009 — 2011
Associate's Degree, Culinary Arts/Chef Training
Cathedral Catholic High School 2005 — 2008
High School
Jasmine Diaz Jasmine Diaz's The Culinary Institute of America Experience October 2008 - February 2010
Job Restaurant Manager at Le Méridien
Industry Hospitality
Experience
Starwood Hotels & Resorts Worldwide, Inc. August 2014 - Present
Hyatt Hotels Corporation April 2013 - August 2014
The Radnor Hotel and Wayne Hotel April 2011 - April 2013
The Radnor Hotel and Wayne Hotel April 2011 - September 2012
You Wish Caterers November 2005 - June 2011
White Horse Village April 2010 - April 2011
The Culinary Institute of America October 2008 - February 2010
The Culinary Institute of America October 2008 - February 2010
The Culinary Institute of America November 2006 - February 2010
The Culinary Institute of America September 2006 - February 2010
Skills
Culinary Management, Hospitality Management, Serv Safe Trained, Cuisine, Inventory Management, Spanish, Italian, Asian, Banquets, Food & Beverage, Catering, Restaurants, Food
Education
Culinary Institute of America 2006 — 2010
Associate; Bachelor of Professional Studies, Occupational Studies, Culinary Arts; Culinary Arts, 3.7
Starwood Hotels & Resorts Worldwide, Inc. August 2014 - Present
Hyatt Hotels Corporation April 2013 - August 2014
The Radnor Hotel and Wayne Hotel April 2011 - April 2013
The Radnor Hotel and Wayne Hotel April 2011 - September 2012
You Wish Caterers November 2005 - June 2011
White Horse Village April 2010 - April 2011
The Culinary Institute of America October 2008 - February 2010
The Culinary Institute of America October 2008 - February 2010
The Culinary Institute of America November 2006 - February 2010
The Culinary Institute of America September 2006 - February 2010
Skills
Culinary Management, Hospitality Management, Serv Safe Trained, Cuisine, Inventory Management, Spanish, Italian, Asian, Banquets, Food & Beverage, Catering, Restaurants, Food
Education
Culinary Institute of America 2006 — 2010
Associate; Bachelor of Professional Studies, Occupational Studies, Culinary Arts; Culinary Arts, 3.7
James Dyer's The Culinary Institute of America Experience November 1996 - June 1997
Job Executive Chef at Royal Palm Yacht and Country Club
Industry Food & Beverages
Experience
IAP Worldwide Services August 2015 - Present
Royal Palm Yacht and Country Club September 2009 - August 2015
Gasparilla Inn and Club January 2006 - September 2009
The Mount Washington Hotel and Resort April 2003 - January 2006
The Lafayette Club June 2000 - April 2003
The Williamsburg Inn July 1997 - June 2000
The Culinary Institute of America November 1996 - June 1997
103 West 1996 - 1996
The Madison Club December 1991 - February 1995
The Edgewater Hotel June 1989 - December 1991
Skills
Culinary Skills, Fine Dining, Food, Menu Development, Restaurants, Banquets, Food, Catering, Cooking, Hotels, Chef, Cuisine, Customer Satisfaction, Event Management, Resorts
Education
The Culinary Institute of America 1995 — 1996
Associates, Culinary Arts
University of Wisconsin-Madison 1987 — 1991
Bachelor's, Pharmaceutical Sciences
Bioprocess and Metabolic Engineering Consortium Fellow
The University of Wisconsin-Green Bay
IAP Worldwide Services August 2015 - Present
Royal Palm Yacht and Country Club September 2009 - August 2015
Gasparilla Inn and Club January 2006 - September 2009
The Mount Washington Hotel and Resort April 2003 - January 2006
The Lafayette Club June 2000 - April 2003
The Williamsburg Inn July 1997 - June 2000
The Culinary Institute of America November 1996 - June 1997
103 West 1996 - 1996
The Madison Club December 1991 - February 1995
The Edgewater Hotel June 1989 - December 1991
Skills
Culinary Skills, Fine Dining, Food, Menu Development, Restaurants, Banquets, Food, Catering, Cooking, Hotels, Chef, Cuisine, Customer Satisfaction, Event Management, Resorts
Education
The Culinary Institute of America 1995 — 1996
Associates, Culinary Arts
University of Wisconsin-Madison 1987 — 1991
Bachelor's, Pharmaceutical Sciences
Bioprocess and Metabolic Engineering Consortium Fellow
The University of Wisconsin-Green Bay
Monica Jack Monica Jack's The Culinary Institute of America Experience October 2008 - February 2010
Job Pastry Chef at The Bull Restaurant
Industry Food & Beverages
Experience
The Bull Restaurant September 2012 - Present
The Culinary Institute of America October 2008 - February 2010
Education
The Culinary Institute of America 2008 — 2010
Bachelor's, Baking and Pastry
The Bull Restaurant September 2012 - Present
The Culinary Institute of America October 2008 - February 2010
Education
The Culinary Institute of America 2008 — 2010
Bachelor's, Baking and Pastry
Michael Earle Michael Earle's The Culinary Institute of America Experience February 2013 - May 2014
Job Independent Associate at USANA Health Sciences
Industry Health, Wellness and Fitness
Experience
USANA Health Sciences April 2015 - Present
EDUStaff, LLC October 2014 - Present
Meijer August 2014 - November 2014
The Culinary Institute of America February 2013 - May 2014
Cake Works January 2012 - June 2012
The Culinary Institute of America August 2011 - January 2012
Skills
Microsoft Excel, Food, Hospitality, Athletics, Customer Service, Microsoft Word, PowerPoint, Event Planning, Public Speaking, Higher Education, Craft Beer, Beer, Brewery, Brewing, Pastry
Education
The Culinary Institute of America 2013 — 2014
Bachelor of Professional Studies, Baking and Pastry Arts Management
Culinary Institute of America 2011 — 2013
Associate of Occupational Studies, Baking and Pastry Arts
Western Michigan University 2010 — 2011
USANA Health Sciences April 2015 - Present
EDUStaff, LLC October 2014 - Present
Meijer August 2014 - November 2014
The Culinary Institute of America February 2013 - May 2014
Cake Works January 2012 - June 2012
The Culinary Institute of America August 2011 - January 2012
Skills
Microsoft Excel, Food, Hospitality, Athletics, Customer Service, Microsoft Word, PowerPoint, Event Planning, Public Speaking, Higher Education, Craft Beer, Beer, Brewery, Brewing, Pastry
Education
The Culinary Institute of America 2013 — 2014
Bachelor of Professional Studies, Baking and Pastry Arts Management
Culinary Institute of America 2011 — 2013
Associate of Occupational Studies, Baking and Pastry Arts
Western Michigan University 2010 — 2011
Jeremy Lloyd Spesard Jeremy Lloyd Spesard's The Culinary Institute of America Experience August 2009 — May 2010
Job Culinary Professional & Aspiring Farmer
Industry Hospitality
Experience
Miracle Springs Farm 2016 — Present
Private March 2010 — Present
On The Marc Events November 2011 — January 2013
Holbert's Catering September 2009 — January 2013
The Culinary Institute of America August 2009 — May 2010
Wabash Yacht Club March 2007 — July 2009
Skills
Food & Beverage, Culinary Management, Banquets, Culinary Skills, Cooking, Fine Dining, Large Batch Cookery, Global Cuisine, Bartending, Craft Beer, Wine & Spirits Industry, Innovation Development, Critical Thinking, Problem Solving, Facility Design, Staff Development, Menu Development, Recipes, Catering, Baking, Restaurants, Wine, Cuisine, Chef, International Cuisines, Food Styling, Personal Chef Services, Pastry, Menu Costing
Education
Culinary Institute of America 2009 — 2012
Bachelors, Culinary Arts and Management
Miracle Springs Farm 2016 — Present
Private March 2010 — Present
On The Marc Events November 2011 — January 2013
Holbert's Catering September 2009 — January 2013
The Culinary Institute of America August 2009 — May 2010
Wabash Yacht Club March 2007 — July 2009
Skills
Food & Beverage, Culinary Management, Banquets, Culinary Skills, Cooking, Fine Dining, Large Batch Cookery, Global Cuisine, Bartending, Craft Beer, Wine & Spirits Industry, Innovation Development, Critical Thinking, Problem Solving, Facility Design, Staff Development, Menu Development, Recipes, Catering, Baking, Restaurants, Wine, Cuisine, Chef, International Cuisines, Food Styling, Personal Chef Services, Pastry, Menu Costing
Education
Culinary Institute of America 2009 — 2012
Bachelors, Culinary Arts and Management
Jenelle Lombardo's The Culinary Institute of America Experience 2003 - 2007
Job Catering/Sales/Conference Service Manager & Banquet Manager as Independant Contractor for the Hospitality Industry
Industry Food & Beverages
Experience
Independant Contractor for the Hospitality Industry May 2014 - Present
Four Seasons Hotels and Resorts April 2012 - May 2014
Four Seasons Hotels and Resorts October 2010 - April 2012
Four Seasons Hotels and Resorts April 2008 - May 2011
West Paces Hotel Group April 2007 - April 2008
The Culinary Institute of America 2003 - 2007
Westchester Country Club 2006 - 2006
Skills
Banquets, Food & Beverage, Catering, Hospitality Management, Hospitality, Culinary Skills, Hotels, Hospitality Industry, Fine Dining, Menu Development, Micros, Restaurants, Restaurant Management, Resorts
Education
Culinary Institute of America 2003 — 2007
Bachelor's degree, Restaurant, Culinary, and Catering Management/Manager
Independant Contractor for the Hospitality Industry May 2014 - Present
Four Seasons Hotels and Resorts April 2012 - May 2014
Four Seasons Hotels and Resorts October 2010 - April 2012
Four Seasons Hotels and Resorts April 2008 - May 2011
West Paces Hotel Group April 2007 - April 2008
The Culinary Institute of America 2003 - 2007
Westchester Country Club 2006 - 2006
Skills
Banquets, Food & Beverage, Catering, Hospitality Management, Hospitality, Culinary Skills, Hotels, Hospitality Industry, Fine Dining, Menu Development, Micros, Restaurants, Restaurant Management, Resorts
Education
Culinary Institute of America 2003 — 2007
Bachelor's degree, Restaurant, Culinary, and Catering Management/Manager
Nadav Mille's The Culinary Institute of America Experience 2004 - 2006
Job Sous Chef at Michael's on the Hill Restaurant
Industry Food Production
Experience
Michael's on the Hill Restaurant August 2015 - Present
Topnotch Resort and Spa December 2014 - August 2015
The Culinary Institute of America 2004 - 2006
The Culinary Institute of America 2004 - 2006
Skills
Entrepreneurship, Food, Catering, Cooking, Menu Development, Event Management, Event Planning, Hospitality Management, Restaurants, Team Building
Education
The Culinary Institute of America 2002 — 2004
The Culinary Institute of America 2002 — 2004
Associate's degree, Culinary Arts/Chef Training
Michael's on the Hill Restaurant August 2015 - Present
Topnotch Resort and Spa December 2014 - August 2015
The Culinary Institute of America 2004 - 2006
The Culinary Institute of America 2004 - 2006
Skills
Entrepreneurship, Food, Catering, Cooking, Menu Development, Event Management, Event Planning, Hospitality Management, Restaurants, Team Building
Education
The Culinary Institute of America 2002 — 2004
The Culinary Institute of America 2002 — 2004
Associate's degree, Culinary Arts/Chef Training
Lynne Ryan's The Culinary Institute of America Experience 1989 - Present
Job Queenbee at Chefs to Dine For
Industry Food & Beverages
Experience
Chefs to Dine For July 2011 - Present
The Culinary Institute of America 1989 - Present
Queen Beach Properties, LLC January 1987 - Present
The Elliot Group November 1998 - October 2011
The Elliot Group September 2007 - December 2009
Skills
Restaurants, Hospitality, Food Service, Culinary Skills, Food, Cooking, Catering, Restaurant Management, Menu Development, Fine Dining, Hospitality Management, Public Speaking, Wine, Food & Beverage, Team Building, Strategic Planning, Training, Event Planning, Customer Service, Event Management, Hospitality Industry, Food Safety, Hotels, Income Statement, Parties, Food Industry, Cost Control, Chef, Hiring, Resorts, Pre-opening, Gourmet, HACCP, Sanitation, Cuisine, Recipes, Hotel Management, Inventory Management, Baking, Process Scheduler, Purchasing, P&L Management, Banquets, Franchising, Profit, Customer Satisfaction, Recipe Testing, ServSafe, P&L, Social Media
Education
Culinary Institute of America 1985 — 1987
AOS, Culinary Arts
University of Alabama 1981 — 1985
Chefs to Dine For July 2011 - Present
The Culinary Institute of America 1989 - Present
Queen Beach Properties, LLC January 1987 - Present
The Elliot Group November 1998 - October 2011
The Elliot Group September 2007 - December 2009
Skills
Restaurants, Hospitality, Food Service, Culinary Skills, Food, Cooking, Catering, Restaurant Management, Menu Development, Fine Dining, Hospitality Management, Public Speaking, Wine, Food & Beverage, Team Building, Strategic Planning, Training, Event Planning, Customer Service, Event Management, Hospitality Industry, Food Safety, Hotels, Income Statement, Parties, Food Industry, Cost Control, Chef, Hiring, Resorts, Pre-opening, Gourmet, HACCP, Sanitation, Cuisine, Recipes, Hotel Management, Inventory Management, Baking, Process Scheduler, Purchasing, P&L Management, Banquets, Franchising, Profit, Customer Satisfaction, Recipe Testing, ServSafe, P&L, Social Media
Education
Culinary Institute of America 1985 — 1987
AOS, Culinary Arts
University of Alabama 1981 — 1985
Gil Kulers's The Culinary Institute of America Experience 1997 - 1999
Job Head Sommelier/Maitre d' at The Piedmont Driving Club
Industry Wine and Spirits
Experience
The Piedmont Driving Club July 2013 - Present
Atlanta Journal Constitution November 2005 - Present
self employed 1999 - Present
Condé Nast January 2006 - January 2011
Sociey of Wine Educators 2006 - 2009
The Wine Report magazine August 1999 - February 2006
The Culinary Institute of America 1997 - 1999
American Health Consultants 1994 - 1998
Shore-Varrone Inc. 1990 - 1994
Skills
Culinary Skills, Copy Editing, Wine, Magazines, Blogging, Food, Editing, Journalism, Social Media, Restaurants, Public Relations, Cooking, Web Content, Newspapers, Editorial, Publications, Food Writing
Education
Culinary Institute of America 1997 — 1999
Associate's degree, Culinary Arts/Chef Training
White Plains High School 1980 — 1982
The Piedmont Driving Club July 2013 - Present
Atlanta Journal Constitution November 2005 - Present
self employed 1999 - Present
Condé Nast January 2006 - January 2011
Sociey of Wine Educators 2006 - 2009
The Wine Report magazine August 1999 - February 2006
The Culinary Institute of America 1997 - 1999
American Health Consultants 1994 - 1998
Shore-Varrone Inc. 1990 - 1994
Skills
Culinary Skills, Copy Editing, Wine, Magazines, Blogging, Food, Editing, Journalism, Social Media, Restaurants, Public Relations, Cooking, Web Content, Newspapers, Editorial, Publications, Food Writing
Education
Culinary Institute of America 1997 — 1999
Associate's degree, Culinary Arts/Chef Training
White Plains High School 1980 — 1982
Jessica Bard's The Culinary Institute of America Experience 1996 - 2001
Job Owner, Jessica Bard Culinary Services
Industry Writing and Editing
Experience
Jessica Bard Culinary Services January 2008 - Present
Fine Cooking Magazine 2003 - 2006
The Culinary Institute of America 1996 - 2001
Education
The Culinary Institute of America 1991 — 1995
Jessica Bard Culinary Services January 2008 - Present
Fine Cooking Magazine 2003 - 2006
The Culinary Institute of America 1996 - 2001
Education
The Culinary Institute of America 1991 — 1995
JP Leblanc's The Culinary Institute of America Experience March 2012 - March 2013
Job Maitre d'Hotel at TOPPER'S at The Wauwinet
Industry Restaurants
Experience
Four Seasons Resort Vail November 2014 - Present
TOPPER'S at The Wauwinet May 2013 - October 2014
The Culinary Institute of America March 2012 - March 2013
The Rhinecliff Hotel October 2010 - June 2012
The Biltmore Company September 2009 - January 2010
DuClaw Brewing Company June 2006 - October 2008
Push America May 2007 - August 2007
Hard Rock International April 2005 - February 2006
Ramapo for Children June 2003 - August 2005
Beekman Arms Tavern September 2000 - February 2002
Skills
Restaurants, Food Service, Cooking, Menu Development, Culinary Skills, Food & Beverage, Banquets, Hotels, Fine Dining
Education
Culinary Institute of America 2009 — 2012
BPS, Culinary Arts
University of Maryland Baltimore County 2003 — 2007
Emergency Health Services - Management
Rhinebeck High School 1999 — 2003
Reagents Diploma, General
Four Seasons Resort Vail November 2014 - Present
TOPPER'S at The Wauwinet May 2013 - October 2014
The Culinary Institute of America March 2012 - March 2013
The Rhinecliff Hotel October 2010 - June 2012
The Biltmore Company September 2009 - January 2010
DuClaw Brewing Company June 2006 - October 2008
Push America May 2007 - August 2007
Hard Rock International April 2005 - February 2006
Ramapo for Children June 2003 - August 2005
Beekman Arms Tavern September 2000 - February 2002
Skills
Restaurants, Food Service, Cooking, Menu Development, Culinary Skills, Food & Beverage, Banquets, Hotels, Fine Dining
Education
Culinary Institute of America 2009 — 2012
BPS, Culinary Arts
University of Maryland Baltimore County 2003 — 2007
Emergency Health Services - Management
Rhinebeck High School 1999 — 2003
Reagents Diploma, General
Greg Fatigati's The Culinary Institute of America Experience November 2001 - April 2008
Job Vice President at Fatigati;Inc
Industry Restaurants
Experience
UFood Grill Vice PresidentFatigati;IncJune 2011 - Present
The Culinary Institute of America November 2001 - April 2008
The Chestnut Ridge Inn on the Green Resort February 1995 - October 2000
Education
The Culinary Institute of America 1975 — 1977
UFood Grill Vice PresidentFatigati;IncJune 2011 - Present
The Culinary Institute of America November 2001 - April 2008
The Chestnut Ridge Inn on the Green Resort February 1995 - October 2000
Education
The Culinary Institute of America 1975 — 1977
Jacob Linzey's The Culinary Institute of America Experience September 2009 - September 2010
Job Director of Restaurants at The Ritz Carlton
Industry Hospitality
Experience
The Ritz-Carlton Hotel Company L.L.C. November 2013 - Present
Primo by Melissa Kelly January 2012 - November 2013
Marriott International May 2011 - January 2012
Primo by Melissa Kelly September 2010 - May 2011
The Culinary Institute of America September 2009 - September 2010
The Ritz-Carlton Hotel Company L.L.C. January 2008 - May 2008
Skills
Hospitality Management, Menu Development, Banquets, Microsoft Excel, Fine Dining, Micros, Hotels, Public Speaking, Wine, ServSafe, Food, Restaurant Management, Culinary Skills, Food & Beverage, Food, Catering, Hospitality, Event Planning
Education
The Culinary Institute of America 2007 — 2009
Associate's degree, Culinary Arts/Chef Training
The Ritz-Carlton Hotel Company L.L.C. November 2013 - Present
Primo by Melissa Kelly January 2012 - November 2013
Marriott International May 2011 - January 2012
Primo by Melissa Kelly September 2010 - May 2011
The Culinary Institute of America September 2009 - September 2010
The Ritz-Carlton Hotel Company L.L.C. January 2008 - May 2008
Skills
Hospitality Management, Menu Development, Banquets, Microsoft Excel, Fine Dining, Micros, Hotels, Public Speaking, Wine, ServSafe, Food, Restaurant Management, Culinary Skills, Food & Beverage, Food, Catering, Hospitality, Event Planning
Education
The Culinary Institute of America 2007 — 2009
Associate's degree, Culinary Arts/Chef Training
Lauren Biehle's The Culinary Institute of America Experience October 2011 - December 2011
Job Program Director, THRIVE Enterprises at On The Move
Industry Nonprofit Organization Management
Experience
On The Move July 2015 - Present
On The Move July 2015 - Present
Robert Sinskey Vineyards March 2011 - Present
Buckelew Programs Inc 2013 - June 2015
Buckelew Programs Inc January 2012 - 2013
The Culinary Institute of America October 2011 - December 2011
Stone Eagle Retreat September 2009 - September 2011
Sea Island Company September 2010 - January 2011
California Chef Services June 2007 - August 2008
Visalia City Hall June 2006 - August 2006
Skills
Menu Development, Food, Wine, Event Management, Leadership, Customer Service, Event Planning, Sales, Social Media, Microsoft Office, Public Speaking, Social Networking, Hospitality, Microsoft Excel, Food & Beverage, Public Relations, Editing, PowerPoint, Marketing, Social Media Marketing, Marketing Strategy, Teamwork, Training, Microsoft Word, Fundraising, Community Outreach, Nonprofits
Education
Culinary Institute of America 2010 — 2011
A.O.S., Baking and Pastry
Siena College, School of Business 2005 — 2009
Bachelors Degree, Business Marketing and Management
Siena Italian Studies
culture and culinary arts
On The Move July 2015 - Present
On The Move July 2015 - Present
Robert Sinskey Vineyards March 2011 - Present
Buckelew Programs Inc 2013 - June 2015
Buckelew Programs Inc January 2012 - 2013
The Culinary Institute of America October 2011 - December 2011
Stone Eagle Retreat September 2009 - September 2011
Sea Island Company September 2010 - January 2011
California Chef Services June 2007 - August 2008
Visalia City Hall June 2006 - August 2006
Skills
Menu Development, Food, Wine, Event Management, Leadership, Customer Service, Event Planning, Sales, Social Media, Microsoft Office, Public Speaking, Social Networking, Hospitality, Microsoft Excel, Food & Beverage, Public Relations, Editing, PowerPoint, Marketing, Social Media Marketing, Marketing Strategy, Teamwork, Training, Microsoft Word, Fundraising, Community Outreach, Nonprofits
Education
Culinary Institute of America 2010 — 2011
A.O.S., Baking and Pastry
Siena College, School of Business 2005 — 2009
Bachelors Degree, Business Marketing and Management
Siena Italian Studies
culture and culinary arts
Jonathan Castine's The Culinary Institute of America Experience March 2008 - March 2009
Job Food & Beverages Professional
Industry Food & Beverages
Experience
The Culinary Institute of America March 2008 - March 2009
The Culinary Institute of America September 2007 - March 2009
The Marriott New Orleans February 2007 - July 2007
Education
The Culinary Institute of America 2006 — 2008
AOS, Baking & Pastry Arts
University at Albany, SUNY 2002 — 2006
BS, Accounting, Business Administration, Political Science
The Culinary Institute of America March 2008 - March 2009
The Culinary Institute of America September 2007 - March 2009
The Marriott New Orleans February 2007 - July 2007
Education
The Culinary Institute of America 2006 — 2008
AOS, Baking & Pastry Arts
University at Albany, SUNY 2002 — 2006
BS, Accounting, Business Administration, Political Science
Marina Kelman's The Culinary Institute of America Experience August 2006 - October 2007
Job Food & Beverages Professional
Industry Food & Beverages
Experience
Here 4 U February 2009 - Present
Bank of America September 2008 - February 2009
Condé Nast January 2008 - September 2008
The Culinary Institute of America August 2006 - October 2007
The Culinary Institute of America January 2006 - April 2006
Firebird Restaurant May 2005 - September 2005
Silver Dream September 2003 - February 2004
Education
The Culinary Institute of America 2004 — 2006
Associate, Occupational Studies; Culinary Arts
The Culinary Institute of America
Bachelors of Professional, Culinary Arts Management
Here 4 U February 2009 - Present
Bank of America September 2008 - February 2009
Condé Nast January 2008 - September 2008
The Culinary Institute of America August 2006 - October 2007
The Culinary Institute of America January 2006 - April 2006
Firebird Restaurant May 2005 - September 2005
Silver Dream September 2003 - February 2004
Education
The Culinary Institute of America 2004 — 2006
Associate, Occupational Studies; Culinary Arts
The Culinary Institute of America
Bachelors of Professional, Culinary Arts Management
Kendall Gilligan's The Culinary Institute of America Experience October 2014 - December 2014
Job Line Cook at Jockey Hollow Bar + Kitchen
Industry Food & Beverages
Experience
Jockey Hollow Bar + Kitchen April 2015 - Present
Ninety Acres Culinary Center September 2012 - Present
The Culinary Institute of America October 2014 - December 2014
The Swinery October 2013 - January 2014
The Innkeeper October 2013 - January 2014
Rouge Tomate August 2011 - January 2012
Skills
Food & Beverage, Culinary Skills, Butchery, Wine & Spirits Industry, Wine Sales, Customer Service, TIPS Certified, Event Planning, Food, Catering
Education
Oak Knoll School 2006 — 2010
High School
The Culinary Institute of America 2012 — 2013
Associate's Degree, Culinary Arts
The Culinary Institute of America 2014 — 2014
Bachelor's Degree, Culinary Arts Management
Jockey Hollow Bar + Kitchen April 2015 - Present
Ninety Acres Culinary Center September 2012 - Present
The Culinary Institute of America October 2014 - December 2014
The Swinery October 2013 - January 2014
The Innkeeper October 2013 - January 2014
Rouge Tomate August 2011 - January 2012
Skills
Food & Beverage, Culinary Skills, Butchery, Wine & Spirits Industry, Wine Sales, Customer Service, TIPS Certified, Event Planning, Food, Catering
Education
Oak Knoll School 2006 — 2010
High School
The Culinary Institute of America 2012 — 2013
Associate's Degree, Culinary Arts
The Culinary Institute of America 2014 — 2014
Bachelor's Degree, Culinary Arts Management
Kyle Felt's The Culinary Institute of America Experience January 2010 - February 2011
Job Event Manager
Industry Hospitality
Experience
Hyatt Regency Jersey City April 2015 - Present
Hyatt Regency Jersey City July 2013 - April 2015
Hyatt Regency, Jersey City June 2012 - July 2013
Red Robin July 2011 - May 2012
Henry's at Buttermilk Falls February 2011 - July 2011
The Culinary Institute of America January 2010 - February 2011
The Main Course August 2009 - February 2011
Brew's Cafe May 2008 - May 2009
Pizza Hut May 2006 - May 2008
Skills
Service Recovery, Food & Beverage, Restaurants, Hospitality, Menu Development, Culinary Skills, Micros, Fine Dining, Hospitality Management, Catering, Food Service, Cooking, Cuisine, Customer Service, Event Management, Food, Food Safety, Hospitality Industry, Hotels, Recipes, Restaurant Management, Time Management, Wine
Education
The Culinary Institute of America 2011 — 2013
Bachelors of Professional Studies, Culinary Arts Management
The Culinary Institute of America 2009 — 2011
Associates, Occupational Studies; Culinary Arts
Hyatt Regency Jersey City April 2015 - Present
Hyatt Regency Jersey City July 2013 - April 2015
Hyatt Regency, Jersey City June 2012 - July 2013
Red Robin July 2011 - May 2012
Henry's at Buttermilk Falls February 2011 - July 2011
The Culinary Institute of America January 2010 - February 2011
The Main Course August 2009 - February 2011
Brew's Cafe May 2008 - May 2009
Pizza Hut May 2006 - May 2008
Skills
Service Recovery, Food & Beverage, Restaurants, Hospitality, Menu Development, Culinary Skills, Micros, Fine Dining, Hospitality Management, Catering, Food Service, Cooking, Cuisine, Customer Service, Event Management, Food, Food Safety, Hospitality Industry, Hotels, Recipes, Restaurant Management, Time Management, Wine
Education
The Culinary Institute of America 2011 — 2013
Bachelors of Professional Studies, Culinary Arts Management
The Culinary Institute of America 2009 — 2011
Associates, Occupational Studies; Culinary Arts
Jessica Cherry's The Culinary Institute of America Experience March 2003 - May 2006
Job Wine Club Supervisor at Constellation Wines US
Industry Wine and Spirits
Experience
Constellation Wines US March 2012 - Present
Constellation Wines US January 2010 - Present
Wines U.S January 2010 - October 2010
Robert Mondavi Winery March 2008 - 2010
Mondavi vision August 2007 - March 2008
MGM/MIRAGE June 2006 - December 2006
The Culinary Institute of America March 2003 - May 2006
Duquesne Club August 2003 - January 2005
Skills
Event Management
Education
Culinary Institute of America 2003 — 2006
Associate of Occupational Studies. Culinary Arts
The Culinary Institute of America 2003 — 2006
Bachelor's Degree, Culinary Arts Management
Constellation Wines US March 2012 - Present
Constellation Wines US January 2010 - Present
Wines U.S January 2010 - October 2010
Robert Mondavi Winery March 2008 - 2010
Mondavi vision August 2007 - March 2008
MGM/MIRAGE June 2006 - December 2006
The Culinary Institute of America March 2003 - May 2006
Duquesne Club August 2003 - January 2005
Skills
Event Management
Education
Culinary Institute of America 2003 — 2006
Associate of Occupational Studies. Culinary Arts
The Culinary Institute of America 2003 — 2006
Bachelor's Degree, Culinary Arts Management
Emmanuel Oh's The Culinary Institute of America Experience March 2014 - September 2015
Job Graduate of The Culinary Institute of America Greystone
Industry Food & Beverages
Experience
Morimoto Napa August 2014 - September 2015
The Culinary Institute of America March 2014 - September 2015
Education
The Culinary Institute of America 2013 — 2015
Associate of Science (A.S.), Baking and Pastries, 3.7
The Ohio State University 2007 — 2013
Bachelor of Arts (B.A.), Chemistry
Morimoto Napa August 2014 - September 2015
The Culinary Institute of America March 2014 - September 2015
Education
The Culinary Institute of America 2013 — 2015
Associate of Science (A.S.), Baking and Pastries, 3.7
The Ohio State University 2007 — 2013
Bachelor of Arts (B.A.), Chemistry
Mark Goldrainer's The Culinary Institute of America Experience July 1985 - February 1988
Job Director, Contract Management at AdvancePierre Foods
Industry Food Production
Experience
AdvancePierre Foods July 2009 - Present
The Schwan Food Company April 1999 - June 2009
Abbott Foods March 1990 - March 1999
The Hotel Jerome February 1988 - February 1990
The Culinary Institute of America July 1985 - February 1988
Skills
Food Service, Meat, Food Industry, Frozen Food, Ingredients, Food Safety, Food Manufacturing, Cross-functional Team..., HACCP, Food Processing, National Accounts, Food, Seafood, Sanitation, Food Quality, Culinary Skills, Recipes, Sauces, Bakery, Grocery, Dairy, Menu Development, Flavors, P&L, Cuisine, Purchasing, Food Science, Supply Chain, Food Technology, P&L Management, Key Account Development, Food Packaging, Food & Beverage, Restaurants, Consumer Products, Sensory Evaluation, Catering
Education
The Culinary Institute of America
AdvancePierre Foods July 2009 - Present
The Schwan Food Company April 1999 - June 2009
Abbott Foods March 1990 - March 1999
The Hotel Jerome February 1988 - February 1990
The Culinary Institute of America July 1985 - February 1988
Skills
Food Service, Meat, Food Industry, Frozen Food, Ingredients, Food Safety, Food Manufacturing, Cross-functional Team..., HACCP, Food Processing, National Accounts, Food, Seafood, Sanitation, Food Quality, Culinary Skills, Recipes, Sauces, Bakery, Grocery, Dairy, Menu Development, Flavors, P&L, Cuisine, Purchasing, Food Science, Supply Chain, Food Technology, P&L Management, Key Account Development, Food Packaging, Food & Beverage, Restaurants, Consumer Products, Sensory Evaluation, Catering
Education
The Culinary Institute of America
Madeline Daprile's The Culinary Institute of America Experience April 2010 - July 2011
Job Server at Longman & Eagle
Industry Hospitality
Experience
Longman & Eagle March 2014 - Present
Trattoria Stella August 2013 - February 2014
Rioja September 2011 - May 2013
Euclid Hall November 2011 - September 2012
The Culinary Institute of America April 2010 - July 2011
May Street Market January 2009 - May 2009
Bohemian Grove June 2008 - June 2008
Bar Louie October 2007 - April 2008
Skills
Culinary Skills, Food, Management, Food Service, Restaurants, Food & Beverage, Food Safety
Education
Culinary Institute of America 2010 — 2011
Bachelor of Professional Studies, Culinary Arts Management, 3.75
The Culinary Institute of America 2008 — 2011
Associate's degree, The Culinary Arts, 3.75
Ohio University College of Business
Bachelors, Business Management
Longman & Eagle March 2014 - Present
Trattoria Stella August 2013 - February 2014
Rioja September 2011 - May 2013
Euclid Hall November 2011 - September 2012
The Culinary Institute of America April 2010 - July 2011
May Street Market January 2009 - May 2009
Bohemian Grove June 2008 - June 2008
Bar Louie October 2007 - April 2008
Skills
Culinary Skills, Food, Management, Food Service, Restaurants, Food & Beverage, Food Safety
Education
Culinary Institute of America 2010 — 2011
Bachelor of Professional Studies, Culinary Arts Management, 3.75
The Culinary Institute of America 2008 — 2011
Associate's degree, The Culinary Arts, 3.75
Ohio University College of Business
Bachelors, Business Management
Matthew Flanders's The Culinary Institute of America Experience 2008 - 2010
Job Regional Manager at Public House Investments
Industry Restaurants
Experience
Public House Investments August 2013 - Present
Mulberry Street Italian Kitchen October 2011 - July 2013
Chipotle Mexican Grill August 2010 - October 2011
The Culinary Institute of America 2008 - 2010
Skills
Restaurant Management, Restaurants, Multi-unit, Food Service, Food & Beverage
Education
Culinary Institute of America 2005 — 2008
Bachelors Degree, Restaurant/Food Services Management
Public House Investments August 2013 - Present
Mulberry Street Italian Kitchen October 2011 - July 2013
Chipotle Mexican Grill August 2010 - October 2011
The Culinary Institute of America 2008 - 2010
Skills
Restaurant Management, Restaurants, Multi-unit, Food Service, Food & Beverage
Education
Culinary Institute of America 2005 — 2008
Bachelors Degree, Restaurant/Food Services Management
Maggie Kung's The Culinary Institute of America Experience May 2011 - September 2011
Job Pastry Cook at Jean Georges' Spice Market
Industry Hospitality
Experience
Jean Georges' Spice Market December 2011 - Present
Apple Pie Bakery Cafe September 2011 - October 2011
The Culinary Institute of America May 2011 - September 2011
The Lodge at Vail October 2010 - February 2011
The Green Table August 2009 - February 2010
UncommonGoods December 2009 - December 2009
Skills
Microsoft Office, Baking and Pastry, Pastry
Education
Culinary Institute of America 2010 — 2011
Associates in Occupational Studies, Baking and Pastry Arts
Clara Barton High School 2005 — 2009
High School Diploma
Jean Georges' Spice Market December 2011 - Present
Apple Pie Bakery Cafe September 2011 - October 2011
The Culinary Institute of America May 2011 - September 2011
The Lodge at Vail October 2010 - February 2011
The Green Table August 2009 - February 2010
UncommonGoods December 2009 - December 2009
Skills
Microsoft Office, Baking and Pastry, Pastry
Education
Culinary Institute of America 2010 — 2011
Associates in Occupational Studies, Baking and Pastry Arts
Clara Barton High School 2005 — 2009
High School Diploma
Jason Pomerantz's The Culinary Institute of America Experience February 2010 - December 2011
Job Produce merchandiser for Sysco
Industry Food & Beverages
Experience
Sysco January 2014 - Present
JJ'S MAD GRILLS July 2013 - October 2013
Morrison Management Specialists July 2012 - March 2013
The Culinary Institute of America February 2010 - December 2011
Habonim Dror Camp April 2008 - August 2011
Oceana October 2010 - February 2011
Cafe Felix September 2008 - April 2009
University of Michigan September 2006 - January 2009
Skills
Fluent in Hebrew, Food, Cooking, Menu Development, Gourmet, Chef, Budgets, Sauces, Hiring, Event Planning, Event Management, Customer Service, Social Networking, Inventory Management, Dinners
Education
Culinary Institute of America 2010 — 2011
Associate, Occupational Studies; Culinary Arts
University of Michigan 2006 — 2009
Bachelor of Arts, Psychology
Sysco January 2014 - Present
JJ'S MAD GRILLS July 2013 - October 2013
Morrison Management Specialists July 2012 - March 2013
The Culinary Institute of America February 2010 - December 2011
Habonim Dror Camp April 2008 - August 2011
Oceana October 2010 - February 2011
Cafe Felix September 2008 - April 2009
University of Michigan September 2006 - January 2009
Skills
Fluent in Hebrew, Food, Cooking, Menu Development, Gourmet, Chef, Budgets, Sauces, Hiring, Event Planning, Event Management, Customer Service, Social Networking, Inventory Management, Dinners
Education
Culinary Institute of America 2010 — 2011
Associate, Occupational Studies; Culinary Arts
University of Michigan 2006 — 2009
Bachelor of Arts, Psychology
Mark Richi's The Culinary Institute of America Experience April 2011 - December 2012
Job Line Cook at Bistro Les Gras
Industry Restaurants
Experience
Bistro Les Gras February 2013 - Present
The Culinary Institute of America April 2011 - December 2012
John's Island Club December 2011 - May 2012
Skills
Culinary Skills, Fine Dining, Hospitality Industry, Recipes, Cooking, Menu Development, Pastry, Sanitation, Food Preparation, Banquets, ServSafe, Food Service, Baking, Food Quality, Restaurant Management, Catering, Culinary Management, Restaurants, Food Safety, Chef, Cuisine
Education
Culinary Institute of America 2011 — 2012
Associate of Occupational Studies (A.O.S.), Culinary Arts/Chef Training
Bistro Les Gras February 2013 - Present
The Culinary Institute of America April 2011 - December 2012
John's Island Club December 2011 - May 2012
Skills
Culinary Skills, Fine Dining, Hospitality Industry, Recipes, Cooking, Menu Development, Pastry, Sanitation, Food Preparation, Banquets, ServSafe, Food Service, Baking, Food Quality, Restaurant Management, Catering, Culinary Management, Restaurants, Food Safety, Chef, Cuisine
Education
Culinary Institute of America 2011 — 2012
Associate of Occupational Studies (A.O.S.), Culinary Arts/Chef Training
Elsie Pagan's The Culinary Institute of America Experience January 2011 - Present
Job Culinary Institute Of America BPS, Baking and Pastry
Industry Food & Beverages
Experience
The Culinary Institute of America January 2011 - Present
The Culinary Institute of America November 2010 - Present
63 Bites June 2011 - August 2011
63 Bites May 2011 - August 2011
The Walt Disney Company May 2010 - September 2010
Walt Disney World’s Production Bakery May 2010 - September 2010
Las Americas Bakery January 2008 - January 2009
Americorps, Jefferson Park Ministries January 2007 - January 2008
Skills
Listener, Team Leadership, Baking, Creativity, Time Management, Spanish-speaking, Visual Arts, POS system, Determination, Production Efficiency
Education
The Culinary Institute of America 2009 — 2012
Bachelor of Arts (B.A.), Baking and Pastry Arts/Baker/Pastry Chef
The Culinary Institute of America
Bachelors of Professional Studies; Associate, Baking and Pastry Arts Management; Occupational Studies, Baking & Pastry Arts
Elizabeth High School
The Culinary Institute of America January 2011 - Present
The Culinary Institute of America November 2010 - Present
63 Bites June 2011 - August 2011
63 Bites May 2011 - August 2011
The Walt Disney Company May 2010 - September 2010
Walt Disney World’s Production Bakery May 2010 - September 2010
Las Americas Bakery January 2008 - January 2009
Americorps, Jefferson Park Ministries January 2007 - January 2008
Skills
Listener, Team Leadership, Baking, Creativity, Time Management, Spanish-speaking, Visual Arts, POS system, Determination, Production Efficiency
Education
The Culinary Institute of America 2009 — 2012
Bachelor of Arts (B.A.), Baking and Pastry Arts/Baker/Pastry Chef
The Culinary Institute of America
Bachelors of Professional Studies; Associate, Baking and Pastry Arts Management; Occupational Studies, Baking & Pastry Arts
Elizabeth High School
Fatima Khawaja's The Culinary Institute of America Experience March 2012 - November 2012
Job
Industry Hospitality
Experience
The Culinary Institute of America March 2012 - November 2012
CIA Bakery Café March 2012 - July 2012
The Food Emporium, Illy Café June 2010 - December 2010
Continued Education, The CIA January 2008 - January 2010
Union Square Hospitality Group June 2009 - December 2009
Avari Hotel International August 2006 - September 2008
Skills
Cooking, Catering, Culinary Skills, Menu Development, Recipes, Food Service
Education
Culinary Institute of America 2013 — 2013
Latin Cuisine Certification Program, Latin Cuisine/South American
The Culinary Institute of America
Bachelors of Professional Studies (BPS), Culinary Arts
The Culinary Institute of America
Associates, Occupational Studies; Culinary Arts
Lahore Grammar School
The Culinary Institute of America March 2012 - November 2012
CIA Bakery Café March 2012 - July 2012
The Food Emporium, Illy Café June 2010 - December 2010
Continued Education, The CIA January 2008 - January 2010
Union Square Hospitality Group June 2009 - December 2009
Avari Hotel International August 2006 - September 2008
Skills
Cooking, Catering, Culinary Skills, Menu Development, Recipes, Food Service
Education
Culinary Institute of America 2013 — 2013
Latin Cuisine Certification Program, Latin Cuisine/South American
The Culinary Institute of America
Bachelors of Professional Studies (BPS), Culinary Arts
The Culinary Institute of America
Associates, Occupational Studies; Culinary Arts
Lahore Grammar School
Erik Haag's The Culinary Institute of America Experience CookMerchantNovember 2012 - March 2013
Job Student at Culinary Institute of America
Industry Hospitality
Experience
The Culinary Institute of America CookMerchantNovember 2012 - March 2013
Brasserie V August 2012 - January 2013
Education
Culinary Institute of America 2013 — 2016
BPS, Culinary Arts, Farm-to-Table Concentration
University of Wisconsin-Madison 2009 — 2012
The Culinary Institute of America CookMerchantNovember 2012 - March 2013
Brasserie V August 2012 - January 2013
Education
Culinary Institute of America 2013 — 2016
BPS, Culinary Arts, Farm-to-Table Concentration
University of Wisconsin-Madison 2009 — 2012
Holly Hatcher's The Culinary Institute of America Experience June 2013 - January 2014
Job Dining Room Manager at Calvary Chapel Conference Center
Industry Hospitality
Experience
Calvary Chapel Conference Center January 2014 - Present
The Culinary Institute of America June 2013 - January 2014
Dean & Deluca July 2013 - November 2013
Education
The Culinary Institute of America 2010 — 2013
Bachelor's degree, Management in Baking & Pastry Arts
Calvary Chapel Conference Center January 2014 - Present
The Culinary Institute of America June 2013 - January 2014
Dean & Deluca July 2013 - November 2013
Education
The Culinary Institute of America 2010 — 2013
Bachelor's degree, Management in Baking & Pastry Arts
Marcus Henry's The Culinary Institute of America Experience December 2013 - Present
Job Student at The Culinary Institute of America
Industry
Experience
The Culinary Institute of America December 2013 - Present
Marriott International February 2014 - June 2014
Toledo Club October 2012 - June 2013
Organic Bliss Gluten Free Deli & Bakery October 2011 - May 2013
Skills
Culinary Skills, Culinary Management, Communication Skills, Community Outreach, Advisory Boards, Committees, Public Speaking, Experience Working with..., Child Advocacy, Children's Rights, Foster Care, Leadership
Education
The Culinary Institute of America 2013 — 2016
The Culinary Institute of America December 2013 - Present
Marriott International February 2014 - June 2014
Toledo Club October 2012 - June 2013
Organic Bliss Gluten Free Deli & Bakery October 2011 - May 2013
Skills
Culinary Skills, Culinary Management, Communication Skills, Community Outreach, Advisory Boards, Committees, Public Speaking, Experience Working with..., Child Advocacy, Children's Rights, Foster Care, Leadership
Education
The Culinary Institute of America 2013 — 2016
Mary Leggio's The Culinary Institute of America Experience 2012 - Present
Job Student at The Culinary Institute of America
Industry Hospitality
Experience
The Culinary Institute of America 2012 - Present
Skills
People Skills, Organizational..., Professional Services, Bakery, Hospitality Industry, Pastry
Education
The Culinary Institute of America 2012 — 2015
Associate's degree and working on Bachelors degree, Baking and Pastry Arts/Baker/Pastry Chef and Management
The Culinary Institute of America 2012 - Present
Skills
People Skills, Organizational..., Professional Services, Bakery, Hospitality Industry, Pastry
Education
The Culinary Institute of America 2012 — 2015
Associate's degree and working on Bachelors degree, Baking and Pastry Arts/Baker/Pastry Chef and Management
john Randazza's The Culinary Institute of America Experience 1972 - 1974
Job ExecutiveChef at Riverchase Country Club
Industry Food Production
Experience
Riverchase Country Club June 2013 - Present
Country Club Of Birmingham June 1995 - December 2003
Riverchase Country Club December 1987 - June 1994
Tutwiler Hotel January 1987 - December 1987
Marriott Hotels July 1984 - January 1987
Greenville Country Club July 1982 - July 1984
Saddlebrook Golf and tennis resort November 1981 - July 1982
Homestead Resort April 1981 - November 1981
Registy Minneapolis and Don Ceasar (same company) April 1979 - April 1981
The Culinary Institute of America 1972 - 1974
Skills
Leadership, Management, Research, Sales, Microsoft Word, Training, PowerPoint, Microsoft Excel, Microsoft Office, Chef, Pastry, Gourmet, Catering, Food, Restaurants, Menu Development, Food & Beverage, Hospitality, Hospitality Management, Restaurant Management, Banquets, Cooking, Fine Dining, Culinary Skills, Food Safety, Hospitality Industry
Education
The Culinary Institute of America 1972 — 1974
Associate of Arts (AA), Culinary Arts and Related Services
Gloucester High School 1971 — 1972
High School Diploma, College Prep
Saint Peters High School 1968 — 1970
9-10
Riverchase Country Club June 2013 - Present
Country Club Of Birmingham June 1995 - December 2003
Riverchase Country Club December 1987 - June 1994
Tutwiler Hotel January 1987 - December 1987
Marriott Hotels July 1984 - January 1987
Greenville Country Club July 1982 - July 1984
Saddlebrook Golf and tennis resort November 1981 - July 1982
Homestead Resort April 1981 - November 1981
Registy Minneapolis and Don Ceasar (same company) April 1979 - April 1981
The Culinary Institute of America 1972 - 1974
Skills
Leadership, Management, Research, Sales, Microsoft Word, Training, PowerPoint, Microsoft Excel, Microsoft Office, Chef, Pastry, Gourmet, Catering, Food, Restaurants, Menu Development, Food & Beverage, Hospitality, Hospitality Management, Restaurant Management, Banquets, Cooking, Fine Dining, Culinary Skills, Food Safety, Hospitality Industry
Education
The Culinary Institute of America 1972 — 1974
Associate of Arts (AA), Culinary Arts and Related Services
Gloucester High School 1971 — 1972
High School Diploma, College Prep
Saint Peters High School 1968 — 1970
9-10
Culinary Institute of America