The Culinary Institute of America
Industry: College in Hyde Park, New York
DescriptionThe Culinary Institute of America is an American private college and culinary school specializing in culinary, baking, and pastry arts education. The school's primary campus is located in Hyde Park, New York, with branch campuses in St. Helena and Napa, California, San Antonio, Texas, and the Republic of Singapore. Location: 4 U.S., 1 Singapore; Coordinates: 41°44′45″N 73°55′59″W / 41.745941°N 73.932959°W Acceptance rate: 92.2% (2015–16) Subsidiaries: The Culinary Institute of America at Greystone, The Culinary Institute of America Colors: Green, Gold Did you know: The application fee at Culinary Institute of America is $50. usnews.com
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The Culinary Institute of America Employees
Employee
Years
Job
Industry
Oliver Banham Oliver Banham's The Culinary Institute of America Experience February 2010 - June 2010
Job Customer Experience Lead at Gap Inc./Banana Republic
Industry Financial Services
Experience
Gap Inc./Banana Republic November 2011 - Present
Chef Todd Food Concepts June 2008 - November 2011
Monterey County Office of the Public Defender June 2011 - August 2011
Parker Lusseau Pastries July 2010 - October 2010
The Culinary Institute of America February 2010 - June 2010
The Culinary Institute of America February 2010 - June 2010
The Culinary Institute of America January 2010 - June 2010
Monterey Martini, Inc. February 2009 - September 2009
Skills
Microsoft Office, Social Media, PowerPoint, Public Speaking, Microsoft Excel, Microsoft Word, Event Planning, Food, Photoshop, Research, Hospitality, Spanish, Teamwork, Customer Service, Facebook, Time Management, Leadership, Social Networking, Sales, Management, Communication
Education
Saint Mary's College of California 2012 — 2014
Bachelor of Science (BS), Economics, 3.95
Saint Mary's College of California 2012 — 2014
Bachelor of Arts (B.A.), Philosophy, 3.95
Monterey Peninsula College 2010 — 2012
General Education, 4.00
Culinary Institute of America 2009 — 2010
Baking and Pastry Management
York School 2004 — 2009
High School
Gap Inc./Banana Republic November 2011 - Present
Chef Todd Food Concepts June 2008 - November 2011
Monterey County Office of the Public Defender June 2011 - August 2011
Parker Lusseau Pastries July 2010 - October 2010
The Culinary Institute of America February 2010 - June 2010
The Culinary Institute of America February 2010 - June 2010
The Culinary Institute of America January 2010 - June 2010
Monterey Martini, Inc. February 2009 - September 2009
Skills
Microsoft Office, Social Media, PowerPoint, Public Speaking, Microsoft Excel, Microsoft Word, Event Planning, Food, Photoshop, Research, Hospitality, Spanish, Teamwork, Customer Service, Facebook, Time Management, Leadership, Social Networking, Sales, Management, Communication
Education
Saint Mary's College of California 2012 — 2014
Bachelor of Science (BS), Economics, 3.95
Saint Mary's College of California 2012 — 2014
Bachelor of Arts (B.A.), Philosophy, 3.95
Monterey Peninsula College 2010 — 2012
General Education, 4.00
Culinary Institute of America 2009 — 2010
Baking and Pastry Management
York School 2004 — 2009
High School
Danielle Waldron Danielle Waldron's The Culinary Institute of America Experience March 2010 - December 2011
Job Baking & Pastry Cook
Industry Food & Beverages
Experience
Total Wine & More July 2013 - Present
Augusta National Golf Club April 2013 - April 2013
The Culinary Institute of America March 2010 - December 2011
Deer Valley Resort November 2010 - March 2011
Jean Claudes Patisserie September 2007 - July 2008
Skills
Cooking, Culinary Skills, Hospitality, Restaurants, Food & Beverage, PowerPoint, Microsoft Office, Microsoft Word, Cookies, Pastry, Chocolate, Baking
Education
Johnson and Wales University 2011 — 2014
Bachelor of Science (BS), Food Service, Waiter/Waitress, and Dining Room Management/Manager, 3.88
Culinary Institute of America 2009 — 2010
Associate's degree, Baking and Pastry Arts/Baker/Pastry Chef
Total Wine & More July 2013 - Present
Augusta National Golf Club April 2013 - April 2013
The Culinary Institute of America March 2010 - December 2011
Deer Valley Resort November 2010 - March 2011
Jean Claudes Patisserie September 2007 - July 2008
Skills
Cooking, Culinary Skills, Hospitality, Restaurants, Food & Beverage, PowerPoint, Microsoft Office, Microsoft Word, Cookies, Pastry, Chocolate, Baking
Education
Johnson and Wales University 2011 — 2014
Bachelor of Science (BS), Food Service, Waiter/Waitress, and Dining Room Management/Manager, 3.88
Culinary Institute of America 2009 — 2010
Associate's degree, Baking and Pastry Arts/Baker/Pastry Chef
Andrew Moreo Andrew Moreo's The Culinary Institute of America Experience February 2013 - Present
Job Ph.D. Candidate at University of NevadaLas Vegas
Industry Hospitality
Experience
The Culinary Institute of America February 2013 - Present
The Culinary Institute of America February 2009 - February 2013
Silverado Brewing Company July 2003 - February 2005
Skills
Restaurant Management, Culinary Skills, Mediterranean Cuisine, Higher Education, Food Safety, Adult Education, Curriculum Design, Culinary Education, Customer Engagement, Technical Writing, Project Management, Organization, Outstanding..., Team Leadership, Team Management, Latin American Cuisine, Italian cuisine, Food Service, Cooking, Food, Wine, Banquets, Food, Employee Training, Hospitality, Event Management, Event Planning, Menu Development, Recipes, Catering, Food Industry, Fine Dining, CRM, Sanitation, Cuisine, Restaurants, Gourmet, Hospitality Management, PowerPoint, Research, Customer Service, Chef, HACCP, Food Preparation, Dinners, Hospitality Industry, Tourism, Baking, Food Quality, Bartending
Education
University of Nevada-Las Vegas 2013 — 2016
Doctor of Philosophy (Ph.D.), Hospitality Administration/Management
University of Delaware 2006 — 2008
Master of Science (MS), Hospitality Information Management
The Culinary Institute of America 2003 — 2004
Certificate, Culinary Arts/Chef Training
Oklahoma State University 2000 — 2001
Bachelor of Science (BS), Hospitality Administration/Management
The University of New Mexico 1996 — 1999
The Culinary Institute of America February 2013 - Present
The Culinary Institute of America February 2009 - February 2013
Silverado Brewing Company July 2003 - February 2005
Skills
Restaurant Management, Culinary Skills, Mediterranean Cuisine, Higher Education, Food Safety, Adult Education, Curriculum Design, Culinary Education, Customer Engagement, Technical Writing, Project Management, Organization, Outstanding..., Team Leadership, Team Management, Latin American Cuisine, Italian cuisine, Food Service, Cooking, Food, Wine, Banquets, Food, Employee Training, Hospitality, Event Management, Event Planning, Menu Development, Recipes, Catering, Food Industry, Fine Dining, CRM, Sanitation, Cuisine, Restaurants, Gourmet, Hospitality Management, PowerPoint, Research, Customer Service, Chef, HACCP, Food Preparation, Dinners, Hospitality Industry, Tourism, Baking, Food Quality, Bartending
Education
University of Nevada-Las Vegas 2013 — 2016
Doctor of Philosophy (Ph.D.), Hospitality Administration/Management
University of Delaware 2006 — 2008
Master of Science (MS), Hospitality Information Management
The Culinary Institute of America 2003 — 2004
Certificate, Culinary Arts/Chef Training
Oklahoma State University 2000 — 2001
Bachelor of Science (BS), Hospitality Administration/Management
The University of New Mexico 1996 — 1999
Carter Bell Carter Bell's The Culinary Institute of America Experience April 1999 - February 2000
Job Vice President of Sales and Accounting at Hampton Roads Accounting Services LLC
Industry Accounting
Experience
Hampton Roads Accounting Services LLC August 2014 - Present
Select Automotive February 2013 - August 2014
Mercedes Benz of Virginia Beach March 2010 - February 2013
Woodlawn December 2002 - December 2009
Annabell's 5th Ave. Naples, Fl. 2001 - 2002
Cabbage Hill Farm, The Flying Pig Cafe 1998 - 2001
La Bastide St. Antoine, Jacques Chibois, Grasse France June 2000 - October 2000
Le Moulin de Mougins, Roger Verge, Mougins, France March 2000 - May 2000
The Culinary Institute of America April 1999 - February 2000
Restaurant Daniel 1997 - 2000
Skills
Team Building, Customer Service, Sales, Strategic Planning, Budgets, Public Speaking, Purchasing, Coaching, Inventory Management, Leadership, Customer Satisfaction, Business Planning, Training, Hospitality, Sales Management, Team Leadership, Automotive, Business Development, Event Management, New Business Development, Business Strategy, Chef, Time Management, Microsoft Excel, Management, Sales Operations, Forecasting, Microsoft Office, Advertising, Process Improvement, Event Planning, Contract Negotiation, Public Relations, Product Development, Social Media Marketing, Selling, Negotiation, Logistics, Interviews, Social Networking, Operations Management, Account Management, Customer Retention, Profit, B2B, Sales Process
Education
Old Dominion University 2008 — 2009
Business Administration and Management, Economics, & General
Norfolk State University 2004 — 2006
Mortuary Science
The Culinary Institute of America 1997 — 1999
Associates, Culinary Arts
Virginia Commonwealth University 1990 — 1991
English Literature, Incomplete
Hampton Roads Accounting Services LLC August 2014 - Present
Select Automotive February 2013 - August 2014
Mercedes Benz of Virginia Beach March 2010 - February 2013
Woodlawn December 2002 - December 2009
Annabell's 5th Ave. Naples, Fl. 2001 - 2002
Cabbage Hill Farm, The Flying Pig Cafe 1998 - 2001
La Bastide St. Antoine, Jacques Chibois, Grasse France June 2000 - October 2000
Le Moulin de Mougins, Roger Verge, Mougins, France March 2000 - May 2000
The Culinary Institute of America April 1999 - February 2000
Restaurant Daniel 1997 - 2000
Skills
Team Building, Customer Service, Sales, Strategic Planning, Budgets, Public Speaking, Purchasing, Coaching, Inventory Management, Leadership, Customer Satisfaction, Business Planning, Training, Hospitality, Sales Management, Team Leadership, Automotive, Business Development, Event Management, New Business Development, Business Strategy, Chef, Time Management, Microsoft Excel, Management, Sales Operations, Forecasting, Microsoft Office, Advertising, Process Improvement, Event Planning, Contract Negotiation, Public Relations, Product Development, Social Media Marketing, Selling, Negotiation, Logistics, Interviews, Social Networking, Operations Management, Account Management, Customer Retention, Profit, B2B, Sales Process
Education
Old Dominion University 2008 — 2009
Business Administration and Management, Economics, & General
Norfolk State University 2004 — 2006
Mortuary Science
The Culinary Institute of America 1997 — 1999
Associates, Culinary Arts
Virginia Commonwealth University 1990 — 1991
English Literature, Incomplete
Carlos Berti Carlos Berti's The Culinary Institute of America Experience 2015 - 2015
Job
Industry Food Production
Experience
Red Carter Steak House November 2014 - March 2015
Il Santo Bevitore November 2014 - March 2015
The Culinary Institute of America 2015 - 2015
Chelsea Market July 2013 - December 2013
Texaco (Guatemala) 2008 - 2009
Skills
Management, Time Management, Microsoft Office, Cooking, Microsoft Excel, Microsoft Word, PowerPoint, Sales, Teamwork, Food
Education
The Culinary Institute of America 2014 — 2015
Associate's degree, Culinary Arts/Chef Training
Texas Christian University 2007 — 2012
Bachelor of Arts (B.A.), Economics
Marymount College 2004 — 2005
Red Carter Steak House November 2014 - March 2015
Il Santo Bevitore November 2014 - March 2015
The Culinary Institute of America 2015 - 2015
Chelsea Market July 2013 - December 2013
Texaco (Guatemala) 2008 - 2009
Skills
Management, Time Management, Microsoft Office, Cooking, Microsoft Excel, Microsoft Word, PowerPoint, Sales, Teamwork, Food
Education
The Culinary Institute of America 2014 — 2015
Associate's degree, Culinary Arts/Chef Training
Texas Christian University 2007 — 2012
Bachelor of Arts (B.A.), Economics
Marymount College 2004 — 2005
Mary Ellen Frankini Mary Ellen Frankini's The Culinary Institute of America Experience January 1989 - Present
Job Associate Professor at The Culinary Institute of America
Industry Hospitality
Experience
The Culinary Institute of America January 1989 - Present
The Mansion on Turtle Creek January 1981 - December 1989
Skills
Higher Education, Teaching, Curriculum Development, Adult Education, Curriculum Design, Public Speaking, Leadership Development, Research, Career Counseling, Courses, Tutoring, Classroom, Student Development, Customer Service, Staff Development, Employee Training, Coaching, History, E-Learning, University Teaching, Organizational..., Student Affairs, Event Planning, Grant Writing, Community Outreach, Resume Writing, Catering
Education
Northern Michigan University 1972 — 1976
The Culinary Institute of America January 1989 - Present
The Mansion on Turtle Creek January 1981 - December 1989
Skills
Higher Education, Teaching, Curriculum Development, Adult Education, Curriculum Design, Public Speaking, Leadership Development, Research, Career Counseling, Courses, Tutoring, Classroom, Student Development, Customer Service, Staff Development, Employee Training, Coaching, History, E-Learning, University Teaching, Organizational..., Student Affairs, Event Planning, Grant Writing, Community Outreach, Resume Writing, Catering
Education
Northern Michigan University 1972 — 1976
Victoria Leach Victoria Leach's The Culinary Institute of America Experience May 2014 - June 2014
Job Head Chef/ Culinary Educator at Catholic Charities SF
Industry Food & Beverages
Experience
Catholic Charities SF January 2015 - Present
The Culinary Institute of America May 2014 - June 2014
The Culinary Institute of America 2014 - 2014
Skills
Baking, Social Media, Photography, Creative Writing, Cake Decorating, Bread, Public Speaking, Food Industry
Education
The Culinary Institute of America 2013 — 2014
Associate's degree, Baking and Pastry Arts/Baker/Pastry Chef
Napa Valley College 2009 — 2012
General Studies
Catholic Charities SF January 2015 - Present
The Culinary Institute of America May 2014 - June 2014
The Culinary Institute of America 2014 - 2014
Skills
Baking, Social Media, Photography, Creative Writing, Cake Decorating, Bread, Public Speaking, Food Industry
Education
The Culinary Institute of America 2013 — 2014
Associate's degree, Baking and Pastry Arts/Baker/Pastry Chef
Napa Valley College 2009 — 2012
General Studies
Cherie Flores Cherie Flores's The Culinary Institute of America Experience October 2011 - September 2014
Job at
Industry Events Services
Experience
Hotel Commonwealth October 2014 - Present
The Culinary Institute of America October 2011 - September 2014
Villagio Inn & Spa 2005 - 2010
Calistoga Ranch 2004 - 2005
Harvest Inn 1999 - 2004
Skills
Hotels, Hospitality Industry, Event Management, Event Planning, Weddings, Contract Negotiation, Catering Sales, Marketing Strategy, Direct Marketing, Branding & Identity, Project Management, Catering, Food & Beverage, Hospitality, Restaurants, Meeting Planning, Banquets, Wine, Resorts, Front Office, Advertising, Hospitality Management, Corporate Events
Education
Pacific Union College
Bachelor of Business Administration (BBA), Marketing
Hotel Commonwealth October 2014 - Present
The Culinary Institute of America October 2011 - September 2014
Villagio Inn & Spa 2005 - 2010
Calistoga Ranch 2004 - 2005
Harvest Inn 1999 - 2004
Skills
Hotels, Hospitality Industry, Event Management, Event Planning, Weddings, Contract Negotiation, Catering Sales, Marketing Strategy, Direct Marketing, Branding & Identity, Project Management, Catering, Food & Beverage, Hospitality, Restaurants, Meeting Planning, Banquets, Wine, Resorts, Front Office, Advertising, Hospitality Management, Corporate Events
Education
Pacific Union College
Bachelor of Business Administration (BBA), Marketing
Oniqueh Giles Oniqueh Giles's The Culinary Institute of America Experience April 2011 - January 2013
Job Guest Services Associate at Jordan Vineyard & Winery
Industry Wine and Spirits
Experience
Jordan Vineyard & Winery April 2015 - Present
Benovia Winery May 2013 - May 2015
St. Helena Hospital June 2011 - February 2013
The Culinary Institute of America April 2011 - January 2013
Pacific Union College September 2009 - June 2012
Pacific Union College March 2011 - June 2011
Pacific Union College March 2008 - June 2011
Skills
Microsoft Office, Adobe Creative Suite, AS400, JBDev, Customer Service, Social Networking, Management, Project Management, Communication Skills, Editing, Marketing Communications, Microsoft Excel, Budgets, Data Entry, Creative Writing, Leadership Development, Human Resources, Public Speaking, Teamwork, Fundraising, Event Management, Social Media, IBM iSeries, Public Relations, Community Outreach, Communication
Education
Pacific Union College 2008 — 2012
Bachelor of Science, Communication and Public Relations
Jordan Vineyard & Winery April 2015 - Present
Benovia Winery May 2013 - May 2015
St. Helena Hospital June 2011 - February 2013
The Culinary Institute of America April 2011 - January 2013
Pacific Union College September 2009 - June 2012
Pacific Union College March 2011 - June 2011
Pacific Union College March 2008 - June 2011
Skills
Microsoft Office, Adobe Creative Suite, AS400, JBDev, Customer Service, Social Networking, Management, Project Management, Communication Skills, Editing, Marketing Communications, Microsoft Excel, Budgets, Data Entry, Creative Writing, Leadership Development, Human Resources, Public Speaking, Teamwork, Fundraising, Event Management, Social Media, IBM iSeries, Public Relations, Community Outreach, Communication
Education
Pacific Union College 2008 — 2012
Bachelor of Science, Communication and Public Relations
Yelena Shichkov Yelena Shichkov's The Culinary Institute of America Experience January 2014 - Present
Job Accounting Specialist at The Culinary Institute of America
Industry Hospitality
Experience
The Culinary Institute of America January 2014 - Present
Aldea Inc October 2010 - January 2014
Education
Sonoma State University 2010 — 2014
Bachelor of Science (BS), Accounting, Graduated
Napa Valley College 2005 — 2010
Associate of Arts (A.A.), Accounting and Finance, Graduated
Napa Valley College 2005 — 2010
Associate of Arts (A.A.), Business Administration and Management, General, Graduated
The Culinary Institute of America January 2014 - Present
Aldea Inc October 2010 - January 2014
Education
Sonoma State University 2010 — 2014
Bachelor of Science (BS), Accounting, Graduated
Napa Valley College 2005 — 2010
Associate of Arts (A.A.), Accounting and Finance, Graduated
Napa Valley College 2005 — 2010
Associate of Arts (A.A.), Business Administration and Management, General, Graduated
Anthony Solofra Anthony Solofra's The Culinary Institute of America Experience September 2007 - May 2009
Job District Manager at Preferred Meals
Industry Food & Beverages
Experience
Preferred Meals November 2013 - Present
Morrison Management Specialists April 2012 - October 2013
Morrison Management Specialists April 2012 - June 2012
Solofra's Sports Bar and Grill June 2011 - March 2012
Johnson and Wales University September 2009 - May 2011
The Culinary Institute of America September 2007 - May 2009
NAHA April 2008 - August 2008
Francesca's Viscinato January 2007 - September 2007
Calihan Catering May 2006 - September 2006
Skills
Menu Development, Training, Food, Catering, Culinary Skills, Leadership, Cooking, Management, Restaurant Management
Education
Johnson and Wales University 2009 — 2011
Bachelor of Science in Culinary Arts & Food Service Management, Food Service Management and Finance, 4.0
The Culinary Institute of America 2007 — 2009
Culinary Arts, Culinary Arts/Chef Training, 3.6
Preferred Meals November 2013 - Present
Morrison Management Specialists April 2012 - October 2013
Morrison Management Specialists April 2012 - June 2012
Solofra's Sports Bar and Grill June 2011 - March 2012
Johnson and Wales University September 2009 - May 2011
The Culinary Institute of America September 2007 - May 2009
NAHA April 2008 - August 2008
Francesca's Viscinato January 2007 - September 2007
Calihan Catering May 2006 - September 2006
Skills
Menu Development, Training, Food, Catering, Culinary Skills, Leadership, Cooking, Management, Restaurant Management
Education
Johnson and Wales University 2009 — 2011
Bachelor of Science in Culinary Arts & Food Service Management, Food Service Management and Finance, 4.0
The Culinary Institute of America 2007 — 2009
Culinary Arts, Culinary Arts/Chef Training, 3.6
Keith Lorren Keith Lorren's The Culinary Institute of America Experience 2010 - 2012
Job CEO at Keith Lorren Global LLC
Industry Food Production
Experience
Keith Lorren's Seasonings January 2011 - Present
Keith Lorren Global LLC January 2011 - Present
The Culinary Institute of America 2010 - 2012
Nova Southeastern University 2001 - 2006
Skills
Culinary Travel, Culinary television, Broadcast Television, Culinary Management, culinary consultation, Culinary Skills, Recipes, Cooking, New Business Development, Food, Strategic Planning, Chef, Business Strategy, Product Development, Business Planning, Television, spice manufactering, Professional Chef...
Education
Nova Southeastern University 2002 — 2006
Bachelor's Degree, Business Administration and Management, General
Culinary Institute of America
Culinary Arts/Chef Training
Keith Lorren's Seasonings January 2011 - Present
Keith Lorren Global LLC January 2011 - Present
The Culinary Institute of America 2010 - 2012
Nova Southeastern University 2001 - 2006
Skills
Culinary Travel, Culinary television, Broadcast Television, Culinary Management, culinary consultation, Culinary Skills, Recipes, Cooking, New Business Development, Food, Strategic Planning, Chef, Business Strategy, Product Development, Business Planning, Television, spice manufactering, Professional Chef...
Education
Nova Southeastern University 2002 — 2006
Bachelor's Degree, Business Administration and Management, General
Culinary Institute of America
Culinary Arts/Chef Training
Adam Hoffhines Adam Hoffhines's The Culinary Institute of America Experience May 2009 - September 2009
Job Assistant Manager
Industry Food & Beverages
Experience
Tortilla Ranch Mexican Grill March 2015 - July 2015
Rye December 2012 - March 2015
Morrison Management Specialists June 2012 - August 2012
4 Olives Wine Bar October 2009 - June 2012
The Culinary Institute of America May 2009 - September 2009
Personal Catering July 2009 - July 2009
Blantyre August 2008 - January 2009
Capers Café and Bakery June 2007 - December 2007
Chartwells USA September 2006 - March 2007
Skills
Culinary Skills, Catering, Food Preparation, Purchasing and Receiving, Restaurants, Training, Menu Development, Food Safety, Recipes, Restaurant Management, Cuisine
Education
Kansas State University 2010 — 2012
Bachelor of Arts, Hotel and Restaurant Management
Culinary Institute of America 2008 — 2009
Associate, Occupational Studies, Culinary Arts
Kansas Wesleyan University 2006 — 2007
Associate of Arts, Business Administration
Tortilla Ranch Mexican Grill March 2015 - July 2015
Rye December 2012 - March 2015
Morrison Management Specialists June 2012 - August 2012
4 Olives Wine Bar October 2009 - June 2012
The Culinary Institute of America May 2009 - September 2009
Personal Catering July 2009 - July 2009
Blantyre August 2008 - January 2009
Capers Café and Bakery June 2007 - December 2007
Chartwells USA September 2006 - March 2007
Skills
Culinary Skills, Catering, Food Preparation, Purchasing and Receiving, Restaurants, Training, Menu Development, Food Safety, Recipes, Restaurant Management, Cuisine
Education
Kansas State University 2010 — 2012
Bachelor of Arts, Hotel and Restaurant Management
Culinary Institute of America 2008 — 2009
Associate, Occupational Studies, Culinary Arts
Kansas Wesleyan University 2006 — 2007
Associate of Arts, Business Administration
Katelyn McCarthy's The Culinary Institute of America Experience April 2011 - May 2013
Job Admissions Counselor at Labouré College
Industry Education Management
Experience
Labouré College November 2014 - Present
HMSHost May 2013 - December 2013
The Culinary Institute of America April 2011 - May 2013
Let's Pretend Catering March 2005 - February 2011
EatingWell Media Group January 2010 - April 2010
People's Academy High School January 2009 - April 2009
Castle Hill Inn and Resort - Relais & Chateaux May 2007 - August 2007
Skills
Menu Development, Culinary Skills, Catering, Admissions Counseling, Student Recruiting, Enrollment Services, Higher Education, Higher Education...
Education
Johnson State College 2008 — 2010
Bachelor's degree, Professions Studies
The Culinary Institute of America 2006 — 2008
Associate's degree, Culinary Arts
Labouré College November 2014 - Present
HMSHost May 2013 - December 2013
The Culinary Institute of America April 2011 - May 2013
Let's Pretend Catering March 2005 - February 2011
EatingWell Media Group January 2010 - April 2010
People's Academy High School January 2009 - April 2009
Castle Hill Inn and Resort - Relais & Chateaux May 2007 - August 2007
Skills
Menu Development, Culinary Skills, Catering, Admissions Counseling, Student Recruiting, Enrollment Services, Higher Education, Higher Education...
Education
Johnson State College 2008 — 2010
Bachelor's degree, Professions Studies
The Culinary Institute of America 2006 — 2008
Associate's degree, Culinary Arts
Frank Vollkommer CMPC Frank Vollkommer CMPC's The Culinary Institute of America Experience 1998 - 2006
Job Associate Instructor at Johnson and Wales University/Technical Support, Education Liaison at Hillcrest Foods
Industry Food & Beverages
Experience
Johnson and Wales University 2014 - Present
Hillcrest Foods, Inc,. July 2013 - Present
Vollkommer Pastry Inc/The Chocolate Mill May 2009 - July 2013
Cargill May 2006 - May 2008
The Culinary Institute of America 1998 - 2006
New England Culinary Institute 1996 - 1998
Skills
Certified Master Pastry..., Culinary Educator, Chocolate, Culinary Skills, Product Development, Chef, Marketing, Recipes, Food, Food Industry, Pastry, Gourmet, Bakery, Food Safety, Sanitation, Meat, Ingredients, Catering, Menu Development
Education
New England Culinary Institute 1990 — 1992
Associate's degree, Culinary Arts/Chef Training
Johnson and Wales University
Saratoga Springs Highschool NY
The Culinary Institute of America
Johnson and Wales University 2014 - Present
Hillcrest Foods, Inc,. July 2013 - Present
Vollkommer Pastry Inc/The Chocolate Mill May 2009 - July 2013
Cargill May 2006 - May 2008
The Culinary Institute of America 1998 - 2006
New England Culinary Institute 1996 - 1998
Skills
Certified Master Pastry..., Culinary Educator, Chocolate, Culinary Skills, Product Development, Chef, Marketing, Recipes, Food, Food Industry, Pastry, Gourmet, Bakery, Food Safety, Sanitation, Meat, Ingredients, Catering, Menu Development
Education
New England Culinary Institute 1990 — 1992
Associate's degree, Culinary Arts/Chef Training
Johnson and Wales University
Saratoga Springs Highschool NY
The Culinary Institute of America
Matthew Luaders Matthew Luaders's The Culinary Institute of America Experience 2005 - 2008
Job Culinary Research & Development Manager at CSSI Marketing + Culinary
Industry Food & Beverages
Experience
CSSI Marketing + Culinary January 2013 - Present
Hyatt Center 2009 - 2012
The Drawing Room 2008 - 2011
The Culinary Institute of America 2005 - 2008
Copperleaf Boutique Hotel & Spa 2002 - 2005
Skills
Culinary Skills, Menu Development, Catering, Restaurants, Food & Beverage, menu ideation, Food, Food Safety, Ingredients, Food Industry, Cooking, Chef, Food Quality, Recipes, Fine Dining, Recipe Testing, HACCP, Food Service, Sanitation, Food Science, Food Technology, Cuisine, Restaurant Management, Banquets, R&D, Trend Analysis
Education
Culinary Institute of America 2005 — 2008
Bachelor of Arts (B.A.), Culinary Arts Management
New England Culinary Institute 2001 — 2002
Certificate, Culinary Arts/Chef Training
CSSI Marketing + Culinary January 2013 - Present
Hyatt Center 2009 - 2012
The Drawing Room 2008 - 2011
The Culinary Institute of America 2005 - 2008
Copperleaf Boutique Hotel & Spa 2002 - 2005
Skills
Culinary Skills, Menu Development, Catering, Restaurants, Food & Beverage, menu ideation, Food, Food Safety, Ingredients, Food Industry, Cooking, Chef, Food Quality, Recipes, Fine Dining, Recipe Testing, HACCP, Food Service, Sanitation, Food Science, Food Technology, Cuisine, Restaurant Management, Banquets, R&D, Trend Analysis
Education
Culinary Institute of America 2005 — 2008
Bachelor of Arts (B.A.), Culinary Arts Management
New England Culinary Institute 2001 — 2002
Certificate, Culinary Arts/Chef Training
Emely Sabater Emely Sabater's The Culinary Institute of America Experience 2011 - 2012
Job Cook
Industry Food & Beverages
Experience
Locanda Verde September 2014 - Present
Perry street (jean-georges) April 2013 - Present
oliver kita catering January 2012 - December 2012
The Culinary Institute of America 2011 - 2012
Natirar January 2011 - May 2011
Big Buddha Inc. 2009 - 2010
Skills
Organization, Knife Skills, Culinary Skills, Butchery, Spanish-English, Cooperative, Self-starter, Team-oriented, Meat, Sanitation, Fine Dining, Menu Development, Recipes, ServSafe
Education
Culinary Institute of America 2010 — 2012
AOS, Culinary Arts/Chef Training
Long Island University, C.W. Post Campus 2005 — 2007
n/a, undecided
Mercersburg Academy 2001 — 2005
Locanda Verde September 2014 - Present
Perry street (jean-georges) April 2013 - Present
oliver kita catering January 2012 - December 2012
The Culinary Institute of America 2011 - 2012
Natirar January 2011 - May 2011
Big Buddha Inc. 2009 - 2010
Skills
Organization, Knife Skills, Culinary Skills, Butchery, Spanish-English, Cooperative, Self-starter, Team-oriented, Meat, Sanitation, Fine Dining, Menu Development, Recipes, ServSafe
Education
Culinary Institute of America 2010 — 2012
AOS, Culinary Arts/Chef Training
Long Island University, C.W. Post Campus 2005 — 2007
n/a, undecided
Mercersburg Academy 2001 — 2005
Dave Swiderski Dave Swiderski's The Culinary Institute of America Experience January 2008 - January 2010
Job Sales Associate at sample lumber
Industry Financial Services
Experience
North Country Community College May 2014 - Present
US Air Force February 2010 - Present
sample lumber April 2014 - August 2014
The Culinary Institute of America January 2008 - January 2010
Skills
Aircraft Maintenance, Military, Security Clearance, DoD, Military Operations, Air Force, Command, Military Experience, National Security, Defense, Operational Planning, Information Assurance, Culinary Skills, Culinary Education, Pastry, Baking, Personal Chef Services
Education
North Country Community College 2014 — 2015
Associate's Degree, Business Administration and Management
North Country Community College 2014 — 2015
Associate of Science (A.S.) , Business Administration and Management, General
North Country Community College May 2014 - Present
US Air Force February 2010 - Present
sample lumber April 2014 - August 2014
The Culinary Institute of America January 2008 - January 2010
Skills
Aircraft Maintenance, Military, Security Clearance, DoD, Military Operations, Air Force, Command, Military Experience, National Security, Defense, Operational Planning, Information Assurance, Culinary Skills, Culinary Education, Pastry, Baking, Personal Chef Services
Education
North Country Community College 2014 — 2015
Associate's Degree, Business Administration and Management
North Country Community College 2014 — 2015
Associate of Science (A.S.) , Business Administration and Management, General
Miranda Crenshaw Miranda Crenshaw's The Culinary Institute of America Experience February 2013 - January 2014
Job Assistant Culinary Manager at Houston's, St. Charles
Industry Food & Beverages
Experience
Hillstone Restaurant Group June 2014 - Present
Hillstone Restaurant Group January 2014 - Present
The Culinary Institute of America February 2013 - January 2014
The Culinary Institute of America October 2011 - February 2013
Four Seasons Hotels and Resorts January 2012 - June 2012
North Carolina State University - University Dining and Catering Operations September 2007 - May 2011
Skills
Recipe Testing, Food Preparation, Customer Service, Document Drafting, Event Planning, Microsoft Excel, Inventory Management, Food, Food Service, HACCP, Hotels, Culinary Skills, Fine Dining, Microsoft Word, Sanitation, Research, Social Media, Event Management, Leadership, Microsoft Office, Food Processing, Hospitality Industry, Hospitality Management, Restaurants, PowerPoint, Food Quality, Pastry, Catering, Food Safety, ServSafe, Food & Beverage, Cooking, Public Speaking, Banquets, Menu Development, Time Management, Teamwork
Education
Culinary Institute of America 2011 — 2013
AOS, Culinary Arts/Chef Training
North Carolina State University 2007 — 2011
BA, Criminology
Hillstone Restaurant Group June 2014 - Present
Hillstone Restaurant Group January 2014 - Present
The Culinary Institute of America February 2013 - January 2014
The Culinary Institute of America October 2011 - February 2013
Four Seasons Hotels and Resorts January 2012 - June 2012
North Carolina State University - University Dining and Catering Operations September 2007 - May 2011
Skills
Recipe Testing, Food Preparation, Customer Service, Document Drafting, Event Planning, Microsoft Excel, Inventory Management, Food, Food Service, HACCP, Hotels, Culinary Skills, Fine Dining, Microsoft Word, Sanitation, Research, Social Media, Event Management, Leadership, Microsoft Office, Food Processing, Hospitality Industry, Hospitality Management, Restaurants, PowerPoint, Food Quality, Pastry, Catering, Food Safety, ServSafe, Food & Beverage, Cooking, Public Speaking, Banquets, Menu Development, Time Management, Teamwork
Education
Culinary Institute of America 2011 — 2013
AOS, Culinary Arts/Chef Training
North Carolina State University 2007 — 2011
BA, Criminology
Anthony DiBenedetto Anthony DiBenedetto's The Culinary Institute of America Experience March 2011 - Present
Job Manager Of Food Purchasing at The Culinary Institute of America
Industry Education Management
Experience
The Culinary Institute of America March 2011 - Present
Target August 2008 - February 2011
Stop & Shop October 2000 - July 2008
Skills
Food, Merchandising, Retail, Food & Beverage, Management, Inventory Management, Food Service, Inventory Control, Food Safety, Inventory, Purchasing, Income Statement, Process Scheduler, Food Industry, Customer Service, Team Building, Forecasting, Event Planning, Hospitality, Budgets, Culinary Skills, Leadership, P, Training, Fine Dining, Restaurants, Menu Development, Catering, Cooking, Ingredients, Sanitation, Hiring, Recipes, Food Preparation, Hospitality Management, Cuisine, Gourmet, ServSafe, Strategy, Hospitality Industry, Food Quality, HACCP, Chef, Event Management, Chocolate, Pricing, Employee Training, Supervisory Skills, Cost Control, Sales
Education
State University of New York Empire State College
Business Administration and Management, General
Marist College 2008 — 2009
The Culinary Institute Of America 1996 — 1998
AOS, Culinary Arts
The Culinary Institute of America March 2011 - Present
Target August 2008 - February 2011
Stop & Shop October 2000 - July 2008
Skills
Food, Merchandising, Retail, Food & Beverage, Management, Inventory Management, Food Service, Inventory Control, Food Safety, Inventory, Purchasing, Income Statement, Process Scheduler, Food Industry, Customer Service, Team Building, Forecasting, Event Planning, Hospitality, Budgets, Culinary Skills, Leadership, P, Training, Fine Dining, Restaurants, Menu Development, Catering, Cooking, Ingredients, Sanitation, Hiring, Recipes, Food Preparation, Hospitality Management, Cuisine, Gourmet, ServSafe, Strategy, Hospitality Industry, Food Quality, HACCP, Chef, Event Management, Chocolate, Pricing, Employee Training, Supervisory Skills, Cost Control, Sales
Education
State University of New York Empire State College
Business Administration and Management, General
Marist College 2008 — 2009
The Culinary Institute Of America 1996 — 1998
AOS, Culinary Arts
Catie Drozenski Catie Drozenski's The Culinary Institute of America Experience October 2013 - Present
Job Financial Aid Program Manager at The Culinary Institute of America
Industry Higher Education
Experience
The Culinary Institute of America October 2013 - Present
Mount Saint Mary College February 2010 - Present
Mount Saint Mary College February 2010 - July 2011
Skills
Highly skilled..., Highly motivated..., Multitasking Skills, Power-Faids Training, Novice Training June..., Microsoft Office (All..., Packaging, Verification, NY State Scholarships..., Federal Work-Study...
Education
Mount Saint Mary College 2006 — 2009
Bachelor of Arts (B.A.), Concentration: English/Elementary Education (1-6)/Special Education
Mount Saint Mary College 2006 — 2009
Bachelor of Arts in English/Childhood Education, Minor: Psychology
The Culinary Institute of America October 2013 - Present
Mount Saint Mary College February 2010 - Present
Mount Saint Mary College February 2010 - July 2011
Skills
Highly skilled..., Highly motivated..., Multitasking Skills, Power-Faids Training, Novice Training June..., Microsoft Office (All..., Packaging, Verification, NY State Scholarships..., Federal Work-Study...
Education
Mount Saint Mary College 2006 — 2009
Bachelor of Arts (B.A.), Concentration: English/Elementary Education (1-6)/Special Education
Mount Saint Mary College 2006 — 2009
Bachelor of Arts in English/Childhood Education, Minor: Psychology
Kimberly Hedden Garza's The Culinary Institute of America Experience January 2011 - March 2014
Job Admissions Representative
Industry Education Management
Experience
Tulsa Welding School October 2014 - October 2015
Academic Partnerships March 2014 - September 2014
The Culinary Institute of America January 2011 - March 2014
Universal Technical Institute October 2008 - January 2011
High Tech Institute July 2007 - July 2008
Skills
Higher Education, Student Affairs, Admissions, Enrollment Management, Adult Education, Recruiting, Interviews, Staff Development, Public Speaking, Curriculum Development, Career Counseling, Student Financial Aid, Leadership Development, Academic Advising, Retaining Customers
Education
Texas Woman's University
Navarro College 1993 — 1995
Associate of Arts and Sciences (A.A.S.), General Studies
Tulsa Welding School October 2014 - October 2015
Academic Partnerships March 2014 - September 2014
The Culinary Institute of America January 2011 - March 2014
Universal Technical Institute October 2008 - January 2011
High Tech Institute July 2007 - July 2008
Skills
Higher Education, Student Affairs, Admissions, Enrollment Management, Adult Education, Recruiting, Interviews, Staff Development, Public Speaking, Curriculum Development, Career Counseling, Student Financial Aid, Leadership Development, Academic Advising, Retaining Customers
Education
Texas Woman's University
Navarro College 1993 — 1995
Associate of Arts and Sciences (A.A.S.), General Studies
Elly Erickson Elly Erickson's The Culinary Institute of America Experience August 2015 - Present
Job Senior Advancement Officer at The Culinary Institute of America
Industry Higher Education
Experience
The Culinary Institute of America August 2015 - Present
The Culinary Institute of America January 2014 - August 2015
The Culinary Institute of America August 2013 - January 2014
Brooklyn-Queens Conservatory of Music 2011 - July 2013
New York City Department of Cultural Affairs May 2013 - May 2013
Brooklyn-Queens Conservatory of Music 2008 - 2011
Unitarian Universalist Ministers Association 2007 - 2009
Mary Ann Liebert, Inc 2005 - 2008
The Institute for Musical Arts 2002 - 2005
Friendship Ambassadors Foundation 2002 - 2003
Skills
Event Planning, Non-profits, Fundraising, Grants, Stewardship, Prospect Research, Grant Writing, Proposal Writing, Research, Arts Administration, Philanthropy, Writing, Editing, Event Management, Performing Arts, Music, Teaching, Program Development, Community Outreach, Nonprofits, Annual Giving, Public Relations, Non-profit..., Higher Education
Education
Marist College
Master of Business Administration (MBA) (anticipated 2018)
University of North Carolina at Chapel Hill
Bachelor of Arts with Distinction, Music and French
SUNY Purchase
Courses in Business, GPA 4.0
La Sorbonne
Diploma in French Language
Additional Training
The Culinary Institute of America August 2015 - Present
The Culinary Institute of America January 2014 - August 2015
The Culinary Institute of America August 2013 - January 2014
Brooklyn-Queens Conservatory of Music 2011 - July 2013
New York City Department of Cultural Affairs May 2013 - May 2013
Brooklyn-Queens Conservatory of Music 2008 - 2011
Unitarian Universalist Ministers Association 2007 - 2009
Mary Ann Liebert, Inc 2005 - 2008
The Institute for Musical Arts 2002 - 2005
Friendship Ambassadors Foundation 2002 - 2003
Skills
Event Planning, Non-profits, Fundraising, Grants, Stewardship, Prospect Research, Grant Writing, Proposal Writing, Research, Arts Administration, Philanthropy, Writing, Editing, Event Management, Performing Arts, Music, Teaching, Program Development, Community Outreach, Nonprofits, Annual Giving, Public Relations, Non-profit..., Higher Education
Education
Marist College
Master of Business Administration (MBA) (anticipated 2018)
University of North Carolina at Chapel Hill
Bachelor of Arts with Distinction, Music and French
SUNY Purchase
Courses in Business, GPA 4.0
La Sorbonne
Diploma in French Language
Additional Training
Emily Massimi Emily Massimi's The Culinary Institute of America Experience October 2012 - Present
Job Associate Director of Admissions at The Culinary Institute of America
Industry Higher Education
Experience
The Culinary Institute of America October 2012 - Present
The Culinary Institute of America September 2007 - October 2012
Rutherford Grove Winery September 2008 - September 2012
The Culinary Institute of America April 2005 - September 2007
Skills
Recruiting, Higher Education, Admissions, Public Speaking, Enrollment Management, College Recruiting, Student Recruiting, Career Counseling, Marketing Communications, Resume Writing, Staff Development, Time Management, Leadership Development, Community Outreach, Event Planning, Training, Student Affairs, Student Development, Teaching, Adult Education, Marketing
Education
Nazareth College of Rochester 2000 — 2004
Bachelor's, Psychology
Court of Master Sommeliers
Level 1 Sommelier Course & Exam
The Culinary Institute of America October 2012 - Present
The Culinary Institute of America September 2007 - October 2012
Rutherford Grove Winery September 2008 - September 2012
The Culinary Institute of America April 2005 - September 2007
Skills
Recruiting, Higher Education, Admissions, Public Speaking, Enrollment Management, College Recruiting, Student Recruiting, Career Counseling, Marketing Communications, Resume Writing, Staff Development, Time Management, Leadership Development, Community Outreach, Event Planning, Training, Student Affairs, Student Development, Teaching, Adult Education, Marketing
Education
Nazareth College of Rochester 2000 — 2004
Bachelor's, Psychology
Court of Master Sommeliers
Level 1 Sommelier Course & Exam
Jacqueline Frazer Jacqueline Frazer's The Culinary Institute of America Experience March 1983 - July 1983
Job Executive Chef/Owner, Command Performance Catering, Inc.
Industry Food Production
Experience
Chef Jacqueline's Kitchen Table March 2011 - Present
Command Performance Catering, Inc. October 2001 - Present
Chef du Jour July 1988 - October 2001
Randolph and Veronica Hearst August 1988 - June 1997
The St. Regis Sheraton New York December 1987 - June 1988
Harry and Leona Helmsley June 1986 - October 1987
The Jefferson Hotel November 1985 - June 1986
The Regent Hotel April 1984 - October 1985
The Culinary Institute of America March 1983 - July 1983
Skills
Menu Development, Catering, Personal & Private Chef..., Corporate & Private..., Holiday & Special..., Weddings & Bridal..., Bar & Bat Mitzvahs, Political & Charity..., All cuisines, from Classic French to..., Simple, Fresh, Sustainable and Organic, Nutritional and Dietary..., too, Food Service, Bar/Bat Mitzvahs, Management, Tourism, Fresh Produce, Fine Dining, Chef, Gourmet, Ingredients, Food Safety, Food, Culinary Skills, Recipes, Cuisine, Hotels, Restaurants, Event Planning, Pastry, Food Industry, Corporate Events, Entrepreneurship, Entertainment, Wine Tasting, Recipe Testing, Parties, Dinners, Training, Banquets, Event Management, HACCP, Purchasing, Food Preparation, Food & Beverage, Fundraising
Education
Culinary Institute of America 1982 — 1984
Culinary Arts: AOS
Long Island University 1980 — 1981
Bookkeeping and Accounting; AOB
Chef Jacqueline's Kitchen Table March 2011 - Present
Command Performance Catering, Inc. October 2001 - Present
Chef du Jour July 1988 - October 2001
Randolph and Veronica Hearst August 1988 - June 1997
The St. Regis Sheraton New York December 1987 - June 1988
Harry and Leona Helmsley June 1986 - October 1987
The Jefferson Hotel November 1985 - June 1986
The Regent Hotel April 1984 - October 1985
The Culinary Institute of America March 1983 - July 1983
Skills
Menu Development, Catering, Personal & Private Chef..., Corporate & Private..., Holiday & Special..., Weddings & Bridal..., Bar & Bat Mitzvahs, Political & Charity..., All cuisines, from Classic French to..., Simple, Fresh, Sustainable and Organic, Nutritional and Dietary..., too, Food Service, Bar/Bat Mitzvahs, Management, Tourism, Fresh Produce, Fine Dining, Chef, Gourmet, Ingredients, Food Safety, Food, Culinary Skills, Recipes, Cuisine, Hotels, Restaurants, Event Planning, Pastry, Food Industry, Corporate Events, Entrepreneurship, Entertainment, Wine Tasting, Recipe Testing, Parties, Dinners, Training, Banquets, Event Management, HACCP, Purchasing, Food Preparation, Food & Beverage, Fundraising
Education
Culinary Institute of America 1982 — 1984
Culinary Arts: AOS
Long Island University 1980 — 1981
Bookkeeping and Accounting; AOB
Chanel Vitale Chanel Vitale's The Culinary Institute of America Experience November 2012 - August 2013
Job Resident Director at Marist College
Industry Higher Education
Experience
Marist College August 2013 - Present
The Culinary Institute of America November 2012 - August 2013
Marist College May 2012 - June 2012
Marist College April 2011 - May 2012
Marist College April 2011 - May 2012
Marist College August 2009 - May 2012
The Arc of Essex County 2012 - 2012
Marist College May 2009 - September 2011
Citnalta Construction Corp May 2009 - August 2011
Charlie Brown's Steakhouse March 2007 - August 2008
Skills
Avid Media Composer, Microsoft Office, Adobe Creative Suite, Conflict Management, Conflict Resolution, Customer Service, Final Cut Pro, Flash Animation, Photoshop, Illustrator, Primavera, Presentations, Leadership Development, Higher Education, Training, Policy, Facebook
Education
Marist College 2008 — 2012
Bachelor of Arts, Communications: Film Radio/ TV
Marist College
Master of Public Administration (M.P.A.)
Marist College August 2013 - Present
The Culinary Institute of America November 2012 - August 2013
Marist College May 2012 - June 2012
Marist College April 2011 - May 2012
Marist College April 2011 - May 2012
Marist College August 2009 - May 2012
The Arc of Essex County 2012 - 2012
Marist College May 2009 - September 2011
Citnalta Construction Corp May 2009 - August 2011
Charlie Brown's Steakhouse March 2007 - August 2008
Skills
Avid Media Composer, Microsoft Office, Adobe Creative Suite, Conflict Management, Conflict Resolution, Customer Service, Final Cut Pro, Flash Animation, Photoshop, Illustrator, Primavera, Presentations, Leadership Development, Higher Education, Training, Policy, Facebook
Education
Marist College 2008 — 2012
Bachelor of Arts, Communications: Film Radio/ TV
Marist College
Master of Public Administration (M.P.A.)
Ken Hearn Ken Hearn's The Culinary Institute of America Experience 2014 - 2014
Job Service professional and team builder
Industry Information Technology and Services
Experience
Xeikon February 2010 - Present
Civil Air Patrol April 2005 - Present
The Culinary Institute of America 2014 - 2014
MurTech Consulting October 2009 - February 2010
Eastman Kodak September 1980 - June 2009
Heidelberg USA 1999 - 2004
Eastman Kodak February 1993 - June 1995
US Army February 1973 - March 1976
Skills
Software Installation, Microsoft Office, Team Building, Adobe Acrobat, SAP, Troubleshooting, Printers, Computer Hardware, Windows, ISO Procedures, Digital Printing, Software Documentation, Hardware, Process Improvement, Customer Service, Project Management, Networking, Technical Support, Technical Writing, Operating Systems, Testing, Servers, Training, Team Leadership, Access, Color Management, XP, Document Management, Leadership, Unix, Management, System Administration, OS X, Sales, Windows Server, Manufacturing, Integration, Lotus Notes, Mac, Databases, Graphic Arts, Technical Training, Technical Documentation, Windows 7, Information Technology, Computer Maintenance, Quality Assurance, Offset Printing, Cross-functional Team..., Visio
Education
Kennesaw State University 2000 — 2000
System, Networking, and LAN/WAN Management/Manager
New Horizons 1997 — 1998
A+ certification, Microsoft Windows networking fundamentals
Ziff-Davis Computer Training 1997 — 1997
Netware, Visual Basics
JCIT Inc 1996 — 1997
Mixed model manufacturing and assembly
Eastman Kodak Co 1995 — 1995
Advanced Electro-graphic processes
Quality Presentation and inter-personnel skills 1990 — 1990
Professional relationships
University of Maryland Baltimore 1975 — 1975
German language
U.S. Army Advanced Training 1973 — 1974
certification, MOS 33C Intercept Radio technician
Heidelberg USA Inc. - Print Media Academy
Prepress DL - 100 Variable Data Processing
Sun Microsystems
Fundamentals of Solaris(tm) 8 Oper Envirn for System Admin
Xeikon February 2010 - Present
Civil Air Patrol April 2005 - Present
The Culinary Institute of America 2014 - 2014
MurTech Consulting October 2009 - February 2010
Eastman Kodak September 1980 - June 2009
Heidelberg USA 1999 - 2004
Eastman Kodak February 1993 - June 1995
US Army February 1973 - March 1976
Skills
Software Installation, Microsoft Office, Team Building, Adobe Acrobat, SAP, Troubleshooting, Printers, Computer Hardware, Windows, ISO Procedures, Digital Printing, Software Documentation, Hardware, Process Improvement, Customer Service, Project Management, Networking, Technical Support, Technical Writing, Operating Systems, Testing, Servers, Training, Team Leadership, Access, Color Management, XP, Document Management, Leadership, Unix, Management, System Administration, OS X, Sales, Windows Server, Manufacturing, Integration, Lotus Notes, Mac, Databases, Graphic Arts, Technical Training, Technical Documentation, Windows 7, Information Technology, Computer Maintenance, Quality Assurance, Offset Printing, Cross-functional Team..., Visio
Education
Kennesaw State University 2000 — 2000
System, Networking, and LAN/WAN Management/Manager
New Horizons 1997 — 1998
A+ certification, Microsoft Windows networking fundamentals
Ziff-Davis Computer Training 1997 — 1997
Netware, Visual Basics
JCIT Inc 1996 — 1997
Mixed model manufacturing and assembly
Eastman Kodak Co 1995 — 1995
Advanced Electro-graphic processes
Quality Presentation and inter-personnel skills 1990 — 1990
Professional relationships
University of Maryland Baltimore 1975 — 1975
German language
U.S. Army Advanced Training 1973 — 1974
certification, MOS 33C Intercept Radio technician
Heidelberg USA Inc. - Print Media Academy
Prepress DL - 100 Variable Data Processing
Sun Microsystems
Fundamentals of Solaris(tm) 8 Oper Envirn for System Admin
Amanda Doolittle's The Culinary Institute of America Experience August 2014 - Present
Job PreEnrollment Advisor and Fashion Guru
Industry Higher Education
Experience
The Culinary Institute of America August 2014 - Present
Dress Barn May 2007 - July 2015
Mount Saint Mary College October 2013 - August 2014
Mount Saint Mary College June 2012 - October 2013
Mount Saint Mary College August 2010 - June 2012
Mount Saint Mary College November 2008 - August 2010
Skills
PowerFaids, Jenzabar, Microsoft Excel, Microsoft Word, PowerPoint, NSLDS, HESC, Outlook, Telephone Skills, Sales, Student Financial Aid, Data Entry, Student Counseling, Time Management, Critical Thinking, Inventory Management, Retail, Training, Teamwork, Customer Service, Social Networking, Office Administration, Visual Merchandising, Microsoft Office, Leadership, Inventory Control, Cashiering, Merchandising, Administrative..., Team Leadership, Facebook, Higher Education, Public Speaking
Education
Mount Saint Mary College 2004 — 2008
Bachelor of Science (B.S.), Accounting and Business/Management
The Culinary Institute of America August 2014 - Present
Dress Barn May 2007 - July 2015
Mount Saint Mary College October 2013 - August 2014
Mount Saint Mary College June 2012 - October 2013
Mount Saint Mary College August 2010 - June 2012
Mount Saint Mary College November 2008 - August 2010
Skills
PowerFaids, Jenzabar, Microsoft Excel, Microsoft Word, PowerPoint, NSLDS, HESC, Outlook, Telephone Skills, Sales, Student Financial Aid, Data Entry, Student Counseling, Time Management, Critical Thinking, Inventory Management, Retail, Training, Teamwork, Customer Service, Social Networking, Office Administration, Visual Merchandising, Microsoft Office, Leadership, Inventory Control, Cashiering, Merchandising, Administrative..., Team Leadership, Facebook, Higher Education, Public Speaking
Education
Mount Saint Mary College 2004 — 2008
Bachelor of Science (B.S.), Accounting and Business/Management
Heather Lord's The Culinary Institute of America Experience 2002 - 2002
Job Channel Field ManagerCentral
Industry Information Technology and Services
Experience
athenahealth February 2015 - Present
athenahealth May 2013 - February 2015
Royal Canin January 2006 - May 2013
Nationwide Insurance 2003 - 2006
The Culinary Institute of America 2002 - 2002
Skills
Merchandising, Sales Operations, Sales Management, Selling, New Business Development, Sales, Retail, Grocery, Marketing Strategy, Competitive Analysis, Team Building, Coaching, Customer Service, Employee Training, Mentoring, Sales Presentations, Account Management, Direct Sales, Sales Process, Key Account Management, Market Planning, CRM, Training, Salesforce.com, Management, Strategic Planning, Leadership, Solution Selling, Healthcare, Veterinary, EHR, Event Planning, Strategic Partnerships, Cold Calling, Key Account Development
Education
La Roche College
Bachelor of Arts (B.A.), Psychology
Penn State University
Animal Sciences
athenahealth February 2015 - Present
athenahealth May 2013 - February 2015
Royal Canin January 2006 - May 2013
Nationwide Insurance 2003 - 2006
The Culinary Institute of America 2002 - 2002
Skills
Merchandising, Sales Operations, Sales Management, Selling, New Business Development, Sales, Retail, Grocery, Marketing Strategy, Competitive Analysis, Team Building, Coaching, Customer Service, Employee Training, Mentoring, Sales Presentations, Account Management, Direct Sales, Sales Process, Key Account Management, Market Planning, CRM, Training, Salesforce.com, Management, Strategic Planning, Leadership, Solution Selling, Healthcare, Veterinary, EHR, Event Planning, Strategic Partnerships, Cold Calling, Key Account Development
Education
La Roche College
Bachelor of Arts (B.A.), Psychology
Penn State University
Animal Sciences
Joshua Creed Joshua Creed's The Culinary Institute of America Experience March 2009 - November 2009
Job Professional Pastry Chef
Industry Hospitality
Experience
Breads bakery May 2014 - Present
Peter Callahan Catering March 2013 - April 2014
Holiday Inn Express March 2010 - March 2013
Table Talk Diner May 2012 - February 2013
Red Line Diner May 2012 - February 2013
The Culinary Institute of America March 2009 - November 2009
John's Island Club November 2008 - March 2009
Casablanca's July 2008 - October 2008
Meriwhether's Market Restaurant June 2007 - March 2008
La Villa Italian Restaurant September 2006 - June 2007
Skills
Restaurants, Food, Hospitality Industry, Pastry, Hotels, Food, Customer Service, Hospitality Management, Food Service, Micros, Food Safety, Baking, Revenue Analysis, Bartending, ServSafe, Food Preparation, Fine Dining, Restaurant Management, Culinary Skills, Catering, Menu Development, Banquets, Hiring, Sanitation, Management, Food Quality, Menu Costing, Event Management, Event Planning, HACCP, Recipes, Employee Training, Teamwork, Purchasing, Bread, Training, Serve Safe Certified, Desserts, Property Management..., Bakery, POS, Chocolate, Recipe Testing, Front Office, Chef, Hospitality, Inventory Management, Food Cost Management, Cakes, Cost Control
Education
The Culinary Institute of America (CIA) 2010 — 2013
Bachelor degree of Professional Studies, Baking and Pastry Management
The Culinary Institute of America 2008 — 2009
Associate degree, Baking and Pastry Arts
Liberty University 2006 — 2008
Business Management
Word of Life Bible Institute 2005 — 2006
Trinity Christian Academy (TCA) 1999 — 2005
Breads bakery May 2014 - Present
Peter Callahan Catering March 2013 - April 2014
Holiday Inn Express March 2010 - March 2013
Table Talk Diner May 2012 - February 2013
Red Line Diner May 2012 - February 2013
The Culinary Institute of America March 2009 - November 2009
John's Island Club November 2008 - March 2009
Casablanca's July 2008 - October 2008
Meriwhether's Market Restaurant June 2007 - March 2008
La Villa Italian Restaurant September 2006 - June 2007
Skills
Restaurants, Food, Hospitality Industry, Pastry, Hotels, Food, Customer Service, Hospitality Management, Food Service, Micros, Food Safety, Baking, Revenue Analysis, Bartending, ServSafe, Food Preparation, Fine Dining, Restaurant Management, Culinary Skills, Catering, Menu Development, Banquets, Hiring, Sanitation, Management, Food Quality, Menu Costing, Event Management, Event Planning, HACCP, Recipes, Employee Training, Teamwork, Purchasing, Bread, Training, Serve Safe Certified, Desserts, Property Management..., Bakery, POS, Chocolate, Recipe Testing, Front Office, Chef, Hospitality, Inventory Management, Food Cost Management, Cakes, Cost Control
Education
The Culinary Institute of America (CIA) 2010 — 2013
Bachelor degree of Professional Studies, Baking and Pastry Management
The Culinary Institute of America 2008 — 2009
Associate degree, Baking and Pastry Arts
Liberty University 2006 — 2008
Business Management
Word of Life Bible Institute 2005 — 2006
Trinity Christian Academy (TCA) 1999 — 2005
Nicola Shayer Nicola Shayer's The Culinary Institute of America Experience August 2011 - Present
Job Photo Archivist/Digital Asset Manager at The Culinary Institute of America
Industry Museums and Institutions
Experience
The Culinary Institute of America August 2011 - Present
Marist College February 2015 - April 2015
Marist College July 2014 - August 2014
University of Connecticut October 2009 - August 2010
University of Connecticut January 2007 - October 2009
Skills
Museum Collections, Archives, Archival Description, Encoded Archival..., Archival Preservation, Digital Archiving, Digital Preservation, Photoshop, EAD, Special Collections, Digitization, Metadata, Cataloging
Education
Kent State University 2013 — 2014
Master of Library & Information Science (MLIS), Digital Preservation
The L. Jeffrey Selznick School of Film Preservation 2010 — 2011
Certificate of Film Preservation
The University of Connecticut
Bachelor of Science (B.S.), Psychology, Minor in Film
The Culinary Institute of America August 2011 - Present
Marist College February 2015 - April 2015
Marist College July 2014 - August 2014
University of Connecticut October 2009 - August 2010
University of Connecticut January 2007 - October 2009
Skills
Museum Collections, Archives, Archival Description, Encoded Archival..., Archival Preservation, Digital Archiving, Digital Preservation, Photoshop, EAD, Special Collections, Digitization, Metadata, Cataloging
Education
Kent State University 2013 — 2014
Master of Library & Information Science (MLIS), Digital Preservation
The L. Jeffrey Selznick School of Film Preservation 2010 — 2011
Certificate of Film Preservation
The University of Connecticut
Bachelor of Science (B.S.), Psychology, Minor in Film
Donald DeMonico Donald DeMonico's The Culinary Institute of America Experience September 2013 - Present
Job Student at Culinary Institute of America
Industry Restaurants
Experience
Maialino May 2015 - Present
The Culinary Institute of America September 2013 - Present
Maialino April 2014 - August 2014
Grato Restaurant April 2011 - August 2013
Skills
Italian cuisine, ServSafe, Leadership, Cooking, Culinary Skills, Italian Cuisine
Education
Culinary Institute of America 2013 — 2017
Bachelor's degree, Culinary Arts Management
Morris County Vocational School District 2009 — 2013
High School Diploma, Culinary Arts
Maialino May 2015 - Present
The Culinary Institute of America September 2013 - Present
Maialino April 2014 - August 2014
Grato Restaurant April 2011 - August 2013
Skills
Italian cuisine, ServSafe, Leadership, Cooking, Culinary Skills, Italian Cuisine
Education
Culinary Institute of America 2013 — 2017
Bachelor's degree, Culinary Arts Management
Morris County Vocational School District 2009 — 2013
High School Diploma, Culinary Arts
Lisa Kasper's The Culinary Institute of America Experience September 1999 - December 2001
Job Director of Admissions at Ocean County College
Industry Higher Education
Experience
Ocean County College November 2014 - Present
Montclair State University January 2010 - October 2014
The Culinary Institute of America September 1999 - December 2001
Fairleigh Dickinson University September 1994 - September 1999
Skills
Higher Education, Public Speaking, Teaching, Higher Education..., Adult Education, Student Development, Academic Advising, Distance Learning, Enrollment Management, Student Affairs, Admissions, Program Development, Event Planning, Community Outreach
Education
Fairleigh Dickinson University-Metropolitan Campus 1996 — 1998
Master of Arts (M.A.), English and Comparative Literature
Montclair State University
Bachelor of Arts (B.A.), English Language and Literature, General
Ocean County College November 2014 - Present
Montclair State University January 2010 - October 2014
The Culinary Institute of America September 1999 - December 2001
Fairleigh Dickinson University September 1994 - September 1999
Skills
Higher Education, Public Speaking, Teaching, Higher Education..., Adult Education, Student Development, Academic Advising, Distance Learning, Enrollment Management, Student Affairs, Admissions, Program Development, Event Planning, Community Outreach
Education
Fairleigh Dickinson University-Metropolitan Campus 1996 — 1998
Master of Arts (M.A.), English and Comparative Literature
Montclair State University
Bachelor of Arts (B.A.), English Language and Literature, General
Linda Haas Manley Linda Haas Manley's The Culinary Institute of America Experience August 2014 - Present
Job Career Services Officer / Writing Instructor at The Culinary Institute of America and Freelance Writer
Industry Education Management
Experience
The Culinary Institute of America August 2014 - Present
The Culinary Institute of America September 2012 - Present
SMARTHINKING, Inc. July 2010 - May 2013
South Dakota State University August 2011 - May 2012
Cornell University January 2007 - December 2009
Maxwell School of Syracuse University 2003 - 2004
Institute for Children's Literature 2003 - 2004
Longwood University July 1999 - December 2001
Stony Brook University July 1995 - June 1999
University of Denver August 1992 - July 1995
Skills
Higher Education, Editing, Tutoring, Lecturing, Copy Editing, College Teaching, Resume Writing, Creative Writing, Career Counseling, Community Outreach, Student Affairs, Student Development, Training, Leadership, Career Development, Public Speaking
Education
State University of New York at New Paltz 2013 — 2015
Master of Arts (M.A.), English Literature, summa cum laude
Ohio University 1990 — 1992
Master of Education (M.Ed.), College Student Personnel, summa cum laude
Ohio University 1985 — 1988
Bachelor of Science, Journalism, cum laude
The Culinary Institute of America August 2014 - Present
The Culinary Institute of America September 2012 - Present
SMARTHINKING, Inc. July 2010 - May 2013
South Dakota State University August 2011 - May 2012
Cornell University January 2007 - December 2009
Maxwell School of Syracuse University 2003 - 2004
Institute for Children's Literature 2003 - 2004
Longwood University July 1999 - December 2001
Stony Brook University July 1995 - June 1999
University of Denver August 1992 - July 1995
Skills
Higher Education, Editing, Tutoring, Lecturing, Copy Editing, College Teaching, Resume Writing, Creative Writing, Career Counseling, Community Outreach, Student Affairs, Student Development, Training, Leadership, Career Development, Public Speaking
Education
State University of New York at New Paltz 2013 — 2015
Master of Arts (M.A.), English Literature, summa cum laude
Ohio University 1990 — 1992
Master of Education (M.Ed.), College Student Personnel, summa cum laude
Ohio University 1985 — 1988
Bachelor of Science, Journalism, cum laude
Allison Frumker, CPLP Allison Frumker, CPLP's The Culinary Institute of America Experience August 1999 - July 2003
Job Learning and Organizational Development Consultant at Apollo Group
Industry Education Management
Experience
Apollo Group June 2013 - Present
Apollo Group February 2011 - May 2013
Apollo Group April 2007 - February 2011
Apollo Group February 2006 - April 2007
Apollo Group August 2004 - February 2006
University of Phoenix July 2003 - July 2004
The Culinary Institute of America August 1999 - July 2003
Skills
Adult Education, Organizational..., E-Learning, Blended Learning, Instructional Design, Admissions, Distance Learning, Training, Research, Higher Education, Editing, Staff Development, ADDIE, Captivate, Leadership, Curriculum Development, Leadership Development, Needs Analysis, Instructor-led Training, Learning Management..., Workshop Facilitation, Career Development, Performance Consulting, Curriculum Design, Employee Training, Instructional Technology, Organizational Learning, Training Delivery, Career Counseling, Learning Management
Education
Marist College 1995 — 1999
BPS, Fashion Merchandising
Apollo Group June 2013 - Present
Apollo Group February 2011 - May 2013
Apollo Group April 2007 - February 2011
Apollo Group February 2006 - April 2007
Apollo Group August 2004 - February 2006
University of Phoenix July 2003 - July 2004
The Culinary Institute of America August 1999 - July 2003
Skills
Adult Education, Organizational..., E-Learning, Blended Learning, Instructional Design, Admissions, Distance Learning, Training, Research, Higher Education, Editing, Staff Development, ADDIE, Captivate, Leadership, Curriculum Development, Leadership Development, Needs Analysis, Instructor-led Training, Learning Management..., Workshop Facilitation, Career Development, Performance Consulting, Curriculum Design, Employee Training, Instructional Technology, Organizational Learning, Training Delivery, Career Counseling, Learning Management
Education
Marist College 1995 — 1999
BPS, Fashion Merchandising
Lauren C. Preiato Lauren C. Preiato's The Culinary Institute of America Experience November 2012 - February 2013
Job Account Executive, Hobsons Higher Education
Industry Higher Education
Experience
Hobsons September 2015 - Present
Mount Saint Mary College July 2009 - Present
Mount Saint Mary College February 2013 - September 2015
The Culinary Institute of America November 2012 - February 2013
The Culinary Institute of America April 2005 - October 2012
The Culinary Institute of America September 2008 - December 2008
Skills
Event Planning, Higher Education, Admissions, Career Counseling, Staff Development, Curriculum Design, Public Speaking, Resume Writing, Curriculum Development, Fundraising, Program Development, Nonprofits, Leadership Development, Volunteer Management, Grant Writing, Leadership, Management, Political Science
Education
Muhlenberg College 1999 — 2003
Bachelors, Communications and Political Science
Mount Saint Mary College 2004 — 2007
M.B.A., Management
Hobsons September 2015 - Present
Mount Saint Mary College July 2009 - Present
Mount Saint Mary College February 2013 - September 2015
The Culinary Institute of America November 2012 - February 2013
The Culinary Institute of America April 2005 - October 2012
The Culinary Institute of America September 2008 - December 2008
Skills
Event Planning, Higher Education, Admissions, Career Counseling, Staff Development, Curriculum Design, Public Speaking, Resume Writing, Curriculum Development, Fundraising, Program Development, Nonprofits, Leadership Development, Volunteer Management, Grant Writing, Leadership, Management, Political Science
Education
Muhlenberg College 1999 — 2003
Bachelors, Communications and Political Science
Mount Saint Mary College 2004 — 2007
M.B.A., Management
Melissa Fritz Melissa Fritz's The Culinary Institute of America Experience February 2013 - Present
Job pastry chef instructor at The Culinary Institute of America
Industry Food & Beverages
Experience
The Culinary Institute of America February 2013 - Present
The Culinary Institute of America February 2013 - February 2013
The Art Institute of Houston October 2011 - February 2013
Dos Brisas December 2010 - November 2011
The Inn at Dos Brisas December 2010 - November 2011
Baked November 2008 - December 2010
Red Velvet's August 2008 - August 2010
Trident Technical College August 2006 - April 2010
Kiawah Island Club October 2002 - August 2008
The Four Season's Hotel May 2001 - November 2001
Skills
Menu Development, Restaurants, Food, Inventory Management, Scheduling, Wedding Cakes, Chocolate Work, Plated Desserts, Bread and Laminated..., Desserts, Cooking
Education
Johnson and Wales University 1995 — 1999
B.S., Food Service Management
Johnson & Wales University
A.S., Baking and Pastry Arts
Externship, The Breaker's Resort
Culinary Arts, Baking & Pastry
The Culinary Institute of America February 2013 - Present
The Culinary Institute of America February 2013 - February 2013
The Art Institute of Houston October 2011 - February 2013
Dos Brisas December 2010 - November 2011
The Inn at Dos Brisas December 2010 - November 2011
Baked November 2008 - December 2010
Red Velvet's August 2008 - August 2010
Trident Technical College August 2006 - April 2010
Kiawah Island Club October 2002 - August 2008
The Four Season's Hotel May 2001 - November 2001
Skills
Menu Development, Restaurants, Food, Inventory Management, Scheduling, Wedding Cakes, Chocolate Work, Plated Desserts, Bread and Laminated..., Desserts, Cooking
Education
Johnson and Wales University 1995 — 1999
B.S., Food Service Management
Johnson & Wales University
A.S., Baking and Pastry Arts
Externship, The Breaker's Resort
Culinary Arts, Baking & Pastry
Crystal McAuley Crystal McAuley's The Culinary Institute of America Experience 2007 - September 2013
Job Wine Scout at Bounty Hunter Rare Wine & Spirits
Industry Wine and Spirits
Experience
Bounty Hunter Rare Wine & Spirits October 2013 - Present
The Culinary Institute of America 2007 - September 2013
Craggy Range New Zealand February 2009 - April 2010
Aperture Concepts January 2004 - January 2007
Skills
Wine Education, Event Management, SMO, Team Management, Wine, Administration, Social Media, Social Networking, Wine Tasting, Wine Knowledge, Wine Pairing, Wine Sales, Wine Writing, Staff Training, Winemaking, Restaurants, Marketing, System Administration, Food & Beverage, Fine Dining, Beer, Menu Development, Culinary Skills, Bartending, Hospitality, Food, Event Planning, Sales, Training, Restaurant Management, Catering, Customer Satisfaction, Cooking, Inventory Management, Time Management, Banquets, Hospitality Management, Hotels, Dinners, Corporate Events, Gourmet, Food Pairing, Tourism, Wineries, Hospitality Industry
Education
CIA Greystone
Kilgore College
Southern Methodist University
Bounty Hunter Rare Wine & Spirits October 2013 - Present
The Culinary Institute of America 2007 - September 2013
Craggy Range New Zealand February 2009 - April 2010
Aperture Concepts January 2004 - January 2007
Skills
Wine Education, Event Management, SMO, Team Management, Wine, Administration, Social Media, Social Networking, Wine Tasting, Wine Knowledge, Wine Pairing, Wine Sales, Wine Writing, Staff Training, Winemaking, Restaurants, Marketing, System Administration, Food & Beverage, Fine Dining, Beer, Menu Development, Culinary Skills, Bartending, Hospitality, Food, Event Planning, Sales, Training, Restaurant Management, Catering, Customer Satisfaction, Cooking, Inventory Management, Time Management, Banquets, Hospitality Management, Hotels, Dinners, Corporate Events, Gourmet, Food Pairing, Tourism, Wineries, Hospitality Industry
Education
CIA Greystone
Kilgore College
Southern Methodist University
Joseph Mangiantini C.W.P. Joseph Mangiantini C.W.P.'s The Culinary Institute of America Experience December 2005 - August 2013
Job Culinary Coach
Industry Food & Beverages
Experience
Lockheed Martin May 2014 - October 2014
Kenwood Inn and Spa August 2013 - April 2014
The Culinary Institute of America December 2005 - August 2013
Bear Creek Respite Care Center llc August 1993 - August 2003
KUSM Montana Public TV January 1991 - January 1995
Skills
Culinary, Cooking, Restaurants, Wine, Recipes, Menu Development, Cuisine, Recipe Testing, Catering, Fine Dining, Food, Parties, Hospitality Management, Wine Tasting, Wine Education, Food Safety, Hospitality Industry, Ingredients, Food Photography, Wine Knowledge, Photography, Customer Service, Accounts Payable, Accounts Receivable, Marketing Strategy, Food Service, Food & Beverage, Food Quality, Wineries, Travel Photography, Culinary Skills
Education
Culinary Institute of America 2006 — 2012
Certified Wine Professional
Pacific Institute of Culinary Arts 2004 — 2005
Diploma, Culinary
Montana State University-Bozeman 1986 — 1989
Bachelor of Science, Psychology
Lockheed Martin May 2014 - October 2014
Kenwood Inn and Spa August 2013 - April 2014
The Culinary Institute of America December 2005 - August 2013
Bear Creek Respite Care Center llc August 1993 - August 2003
KUSM Montana Public TV January 1991 - January 1995
Skills
Culinary, Cooking, Restaurants, Wine, Recipes, Menu Development, Cuisine, Recipe Testing, Catering, Fine Dining, Food, Parties, Hospitality Management, Wine Tasting, Wine Education, Food Safety, Hospitality Industry, Ingredients, Food Photography, Wine Knowledge, Photography, Customer Service, Accounts Payable, Accounts Receivable, Marketing Strategy, Food Service, Food & Beverage, Food Quality, Wineries, Travel Photography, Culinary Skills
Education
Culinary Institute of America 2006 — 2012
Certified Wine Professional
Pacific Institute of Culinary Arts 2004 — 2005
Diploma, Culinary
Montana State University-Bozeman 1986 — 1989
Bachelor of Science, Psychology
Sacha Fisher's The Culinary Institute of America Experience July 2008 - April 2011
Job Office Coordinator at Stony Hill Vineyard
Industry Food & Beverages
Experience
Stony Hill Vineyard April 2015 - Present
Vineyard Valley September 2014 - Present
Chappellet Winery April 2011 - October 2013
Go Fish August 2010 - April 2011
The Culinary Institute of America July 2008 - April 2011
Sam Aslanian Photography June 2008 - April 2011
Movies To Go January 2005 - September 2006
Skills
Customer Service, Organization, Photography, Communication, Typing, Public Relations, Journalism, Art History, Food & Beverage, Social Networking, Digital Photography, Editing, Event Planning, Marketing, Microsoft Word, Event Management
Education
Pacific Union College 2006 — 2010
Ernest Righetti High School 2002 — 2006
Stony Hill Vineyard April 2015 - Present
Vineyard Valley September 2014 - Present
Chappellet Winery April 2011 - October 2013
Go Fish August 2010 - April 2011
The Culinary Institute of America July 2008 - April 2011
Sam Aslanian Photography June 2008 - April 2011
Movies To Go January 2005 - September 2006
Skills
Customer Service, Organization, Photography, Communication, Typing, Public Relations, Journalism, Art History, Food & Beverage, Social Networking, Digital Photography, Editing, Event Planning, Marketing, Microsoft Word, Event Management
Education
Pacific Union College 2006 — 2010
Ernest Righetti High School 2002 — 2006
Marylou E Kandur MBA's The Culinary Institute of America Experience September 1997 - September 2004
Job Real Estate
Industry Real Estate
Experience
Munder-Skiles March 2014 - May 2014
Advicoach Robert Bremm July 2013 - November 2013
Good For All Pharmacy 2013 - November 2013
LLBean October 2012 - January 2013
Packard Judd Kaye March 2011 - September 2011
Cengage Learning/Delmar March 2009 - July 2010
Marian Heath Greeting Card Company October 2007 - May 2008
Bailey Island Market Restaurant January 2005 - January 2007
The Culinary Institute of America September 1997 - September 2004
Connors & Associates January 1988 - January 1997
Skills
Change Management, Consultative Selling, Customer Relations, Microsoft Word, Teaching, Digital Marketing, Employee Benefits, Customer Service, Training, Selling, Management, Coaching, Team Building, Organizational...
Education
Pace University 1984 — 1986
MBA, Marketing
New York University
BS, Management Science
Munder-Skiles March 2014 - May 2014
Advicoach Robert Bremm July 2013 - November 2013
Good For All Pharmacy 2013 - November 2013
LLBean October 2012 - January 2013
Packard Judd Kaye March 2011 - September 2011
Cengage Learning/Delmar March 2009 - July 2010
Marian Heath Greeting Card Company October 2007 - May 2008
Bailey Island Market Restaurant January 2005 - January 2007
The Culinary Institute of America September 1997 - September 2004
Connors & Associates January 1988 - January 1997
Skills
Change Management, Consultative Selling, Customer Relations, Microsoft Word, Teaching, Digital Marketing, Employee Benefits, Customer Service, Training, Selling, Management, Coaching, Team Building, Organizational...
Education
Pace University 1984 — 1986
MBA, Marketing
New York University
BS, Management Science
Laura Glenn Laura Glenn's The Culinary Institute of America Experience April 2012 - May 2013
Job Copy Editor at Food Tank: The Food Think Tank
Industry Government Administration
Experience
Food Tank: The Food Think Tank July 2015 - Present
New York City Council September 2014 - May 2015
America Reads and Counts August 2014 - January 2015
The Fund For The Public Interest May 2014 - August 2014
Neighborhood WIC, Public Health Solutions January 2014 - May 2014
The Culinary Institute of America April 2012 - May 2013
Skills
Food Policy, Public Health, Food Systems, Restaurant Management, Qualitative Research, Research, Community Outreach, Media Relations, Nonprofits, Public Speaking, Policy
Education
New York University 2013 — 2015
Master of Arts (M.A.), Food Systems
The Culinary Institute of America 2010 — 2013
Bachelors of Professional Studies, Restaurant Business Management
Food Tank: The Food Think Tank July 2015 - Present
New York City Council September 2014 - May 2015
America Reads and Counts August 2014 - January 2015
The Fund For The Public Interest May 2014 - August 2014
Neighborhood WIC, Public Health Solutions January 2014 - May 2014
The Culinary Institute of America April 2012 - May 2013
Skills
Food Policy, Public Health, Food Systems, Restaurant Management, Qualitative Research, Research, Community Outreach, Media Relations, Nonprofits, Public Speaking, Policy
Education
New York University 2013 — 2015
Master of Arts (M.A.), Food Systems
The Culinary Institute of America 2010 — 2013
Bachelors of Professional Studies, Restaurant Business Management
Katie Pfister's The Culinary Institute of America Experience January 2012 - May 2012
Job Account Executive at Zeno Group
Industry Public Relations and Communications
Experience
Zeno Group May 2014 - Present
Zeno Group September 2012 - May 2014
Zeno Group June 2012 - September 2012
The Culinary Institute of America January 2012 - May 2012
Quinn & Co. Public Relations May 2011 - August 2011
Skills
Social Media, Public Relations, Ap Style, Public Speaking, Research, Cision, Professional..., Media Relations, Facebook, AP Style
Education
Marist College 2008 — 2012
Bachelor of Arts (B.A.), Communication; minors in Business and Global Studies, 3.76
Zeno Group May 2014 - Present
Zeno Group September 2012 - May 2014
Zeno Group June 2012 - September 2012
The Culinary Institute of America January 2012 - May 2012
Quinn & Co. Public Relations May 2011 - August 2011
Skills
Social Media, Public Relations, Ap Style, Public Speaking, Research, Cision, Professional..., Media Relations, Facebook, AP Style
Education
Marist College 2008 — 2012
Bachelor of Arts (B.A.), Communication; minors in Business and Global Studies, 3.76
Alyssa Lark's The Culinary Institute of America Experience May 2013 - September 2014
Job Cook at Guckenheimer
Industry Food & Beverages
Experience
Guckenheimer September 2014 - Present
The Culinary Institute of America May 2013 - September 2014
Cindy Pawlcyn's Catering May 2013 - May 2014
Walt Disney World August 2013 - January 2014
Disneyland Resort June 2012 - December 2012
Fresh & Easy Neighborhood Market, Inc. September 2011 - May 2012
Skills
Cooking, Baking, Smiling, Organization, Time Management, Always Punctual, Bread, Food, Sanitation, Recipe Testing, Pastry, Bakery, Food Preparation, Catering, Customer Service, Microsoft Office, Hospitality, Restaurants
Education
The Culinary Institute of America 2013 — 2014
Associate’s Degree, Culinary Arts/Chef Training
The Art Institute of California-Orange County 2012 — 2014
Associate of Occupational Studies, Culinary Arts/Chef Training
Orange Coast College 2011 — 2014
Associate's degree, Hospitality Administration/Management
Guckenheimer September 2014 - Present
The Culinary Institute of America May 2013 - September 2014
Cindy Pawlcyn's Catering May 2013 - May 2014
Walt Disney World August 2013 - January 2014
Disneyland Resort June 2012 - December 2012
Fresh & Easy Neighborhood Market, Inc. September 2011 - May 2012
Skills
Cooking, Baking, Smiling, Organization, Time Management, Always Punctual, Bread, Food, Sanitation, Recipe Testing, Pastry, Bakery, Food Preparation, Catering, Customer Service, Microsoft Office, Hospitality, Restaurants
Education
The Culinary Institute of America 2013 — 2014
Associate’s Degree, Culinary Arts/Chef Training
The Art Institute of California-Orange County 2012 — 2014
Associate of Occupational Studies, Culinary Arts/Chef Training
Orange Coast College 2011 — 2014
Associate's degree, Hospitality Administration/Management
Denise Bauer's The Culinary Institute of America Experience 2005 - Present
Job Associate Dean of Liberal Arts at The Culinary Institute of America
Industry Education Management
Experience
The Culinary Institute of America 2005 - Present
SUNY New Paltz 1998 - 2005
Education
New York University 1992 — 1998
PhD, Arts and Humanities Education
New York University 1989 — 1992
MA, Interdisciplinary Studies
Dickinson College 1981 — 1985
BA, Art History and French
The Culinary Institute of America 2005 - Present
SUNY New Paltz 1998 - 2005
Education
New York University 1992 — 1998
PhD, Arts and Humanities Education
New York University 1989 — 1992
MA, Interdisciplinary Studies
Dickinson College 1981 — 1985
BA, Art History and French
Shane Killeen Shane Killeen's The Culinary Institute of America Experience November 2007 - May 2009
Job Culinary Arts Instructor, The Career Institute of Technology
Industry Primary/Secondary Education
Experience
The Career Institute of Technology June 2013 - Present
ARAMARK Refreshment Services August 2010 - May 2013
Kutztown University 2012 - 2013
The Boy Scouts of America - Trexler Scout Reservation, Settler's Camp June 2009 - August 2012
AVI Foodsystems September 2009 - May 2010
The Culinary Institute of America November 2007 - May 2009
Skills
Baking, Cooking, Scouting, Excel, Word, PowerPoint, iPhone, Microsoft Word, Menu Development, ServSafe, Teaching, Time Management, Culinary Education, Microsoft Office, Public Speaking, Cpr Certified, Leadership, Culinary Skills, Food Service, Chef, Catering, Food, Food Safety, Restaurants, Management, Hospitality Management, Sanitation, Event Planning, Microbiology, Microsoft Excel, Scientific Presentation, Food Microbiology, Research, Food, Hospitality, Restaurant Management, Customer Service
Education
Kutztown University of Pennsylvania 2009 — 2013
Bachelor of Education (B.Ed.), Secondary Education - Biology, Graduate
Culinary Institute of America 2007 — 2009
A.O.S., Culinary Arts, Culinary Arts
The Career Institute of Technology June 2013 - Present
ARAMARK Refreshment Services August 2010 - May 2013
Kutztown University 2012 - 2013
The Boy Scouts of America - Trexler Scout Reservation, Settler's Camp June 2009 - August 2012
AVI Foodsystems September 2009 - May 2010
The Culinary Institute of America November 2007 - May 2009
Skills
Baking, Cooking, Scouting, Excel, Word, PowerPoint, iPhone, Microsoft Word, Menu Development, ServSafe, Teaching, Time Management, Culinary Education, Microsoft Office, Public Speaking, Cpr Certified, Leadership, Culinary Skills, Food Service, Chef, Catering, Food, Food Safety, Restaurants, Management, Hospitality Management, Sanitation, Event Planning, Microbiology, Microsoft Excel, Scientific Presentation, Food Microbiology, Research, Food, Hospitality, Restaurant Management, Customer Service
Education
Kutztown University of Pennsylvania 2009 — 2013
Bachelor of Education (B.Ed.), Secondary Education - Biology, Graduate
Culinary Institute of America 2007 — 2009
A.O.S., Culinary Arts, Culinary Arts
Brigid Ransome-Washington Brigid Ransome-Washington's The Culinary Institute of America Experience January 2010 - Present
Job Restaurant & Hospitality Consultant
Industry Food & Beverages
Experience
Independent December 2012 - Present
The Culinary Institute of America January 2010 - Present
La Papillote; The Newspaper of The Culinary Institute of America January 2010 - November 2010
Vision Point Marketing March 2008 - March 2009
NBC 17 January 2008 - March 2009
Delallo Foods October 2007 - January 2009
Parents.com February 2006 - August 2007
Skills
Windows & MAC..., Recipe Testing &..., Acrobat In Design, HTML..., Editing, Social Media, Blogging, Content Development, Copy Editing, Cooking, Food, Food Writing, Social Media Marketing, Journalism, Editorial, Event Planning, Event Management, Research, Public Relations, Content Strategy, Wordpress, Copywriting, Marketing Communications, Microsoft Office, Newsletters, Marketing, Hospitality, Culinary Skills, Press Releases, Food & Beverage, Menu Development, Restaurants
Education
Culinary Institute of America 2010 — 2012
Associate's degree, Culinary Arts
North Carolina State University 2001 — 2005
Bachelor of Arts (B.A.), Psychology and Journalism
Independent December 2012 - Present
The Culinary Institute of America January 2010 - Present
La Papillote; The Newspaper of The Culinary Institute of America January 2010 - November 2010
Vision Point Marketing March 2008 - March 2009
NBC 17 January 2008 - March 2009
Delallo Foods October 2007 - January 2009
Parents.com February 2006 - August 2007
Skills
Windows & MAC..., Recipe Testing &..., Acrobat In Design, HTML..., Editing, Social Media, Blogging, Content Development, Copy Editing, Cooking, Food, Food Writing, Social Media Marketing, Journalism, Editorial, Event Planning, Event Management, Research, Public Relations, Content Strategy, Wordpress, Copywriting, Marketing Communications, Microsoft Office, Newsletters, Marketing, Hospitality, Culinary Skills, Press Releases, Food & Beverage, Menu Development, Restaurants
Education
Culinary Institute of America 2010 — 2012
Associate's degree, Culinary Arts
North Carolina State University 2001 — 2005
Bachelor of Arts (B.A.), Psychology and Journalism
Patrick Hutchings's The Culinary Institute of America Experience September 2014 - Present
Job Operations Manager at The Culinary Institute of America
Industry Education Management
Experience
The Culinary Institute of America September 2014 - Present
The Culinary Institute of America April 2012 - September 2014
Coca-Cola Refreshments January 2008 - March 2012
B&W Group March 2002 - December 2008
Skills
Marketing Strategy, Management, Sales Management, Product Development, Strategic Planning, Project Management, Retail, Sales Operations, Event Planning, Leadership, PowerPoint, Cross-functional Team..., Budgets, New Business Development, Customer Service, Sales, Account Management, Team Building, Public Speaking, Negotiation, Food, Event Management, FMCG, Public Relations
Education
Marist College 2014 — 2016
Economics
Arlington High School
Dutchess Community College
Associate Degree, Business Administration
The Culinary Institute of America September 2014 - Present
The Culinary Institute of America April 2012 - September 2014
Coca-Cola Refreshments January 2008 - March 2012
B&W Group March 2002 - December 2008
Skills
Marketing Strategy, Management, Sales Management, Product Development, Strategic Planning, Project Management, Retail, Sales Operations, Event Planning, Leadership, PowerPoint, Cross-functional Team..., Budgets, New Business Development, Customer Service, Sales, Account Management, Team Building, Public Speaking, Negotiation, Food, Event Management, FMCG, Public Relations
Education
Marist College 2014 — 2016
Economics
Arlington High School
Dutchess Community College
Associate Degree, Business Administration
Emily Guzzardi Emily Guzzardi's The Culinary Institute of America Experience August 2006 - February 2008
Job Founder and Head Baker at Batch Baking
Industry Hospitality
Experience
Batch Baking March 2012 - Present
Barbara Llewellyn Catering & Event Planning November 2008 - Present
The Art Institute of California, A College of Argosy University January 2010 - June 2012
Mayfield Bakery and Cafe February 2009 - August 2010
The Culinary Institute of America August 2006 - February 2008
Skills
Culinary Skills, Food & Beverage, Event Planning, Food Service, Baking, Cuisine, Fine Dining, Recipes, Catering, Hospitality, Chocolate, Menu Development, Pastry, Pre-opening, Food Safety, Cooking, Event Management, Food Writing, Sanitation, Hospitality Management, Culinary Education, Restaurants, Banquets, Food, Hospitality Industry, Confectionery, Wine, Food Preparation, Chef, Management
Education
Culinary Institute of America 2005 — 2006
Associate of Arts (AA), Baking and Pastry Arts/Baker/Pastry Chef
New York University 1998 — 2001
Bachelor's degree, French Language and Literature, Linguistics
Batch Baking March 2012 - Present
Barbara Llewellyn Catering & Event Planning November 2008 - Present
The Art Institute of California, A College of Argosy University January 2010 - June 2012
Mayfield Bakery and Cafe February 2009 - August 2010
The Culinary Institute of America August 2006 - February 2008
Skills
Culinary Skills, Food & Beverage, Event Planning, Food Service, Baking, Cuisine, Fine Dining, Recipes, Catering, Hospitality, Chocolate, Menu Development, Pastry, Pre-opening, Food Safety, Cooking, Event Management, Food Writing, Sanitation, Hospitality Management, Culinary Education, Restaurants, Banquets, Food, Hospitality Industry, Confectionery, Wine, Food Preparation, Chef, Management
Education
Culinary Institute of America 2005 — 2006
Associate of Arts (AA), Baking and Pastry Arts/Baker/Pastry Chef
New York University 1998 — 2001
Bachelor's degree, French Language and Literature, Linguistics
Terri Ann Parks Terri Ann Parks's The Culinary Institute of America Experience June 2006 - Present
Job Director of Regional Recruitment at The Culinary Institute of America
Industry Education Management
Experience
The Culinary Institute of America June 2006 - Present
The Culinary Institute of America July 2005 - June 2006
The Culinary Institute of America June 1999 - July 2005
Skills
Higher Education, Event Planning, Presentations, Presentation Coaching, Team Management, Business Travel, Travel Planning, Customer Service, College Recruiting, Business Writing, Admissions, Fundraising, Public Speaking, Leadership Development, Event Management, Social Media
Education
Marist College 1993 — 1997
BA, Communications
The Culinary Institute of America June 2006 - Present
The Culinary Institute of America July 2005 - June 2006
The Culinary Institute of America June 1999 - July 2005
Skills
Higher Education, Event Planning, Presentations, Presentation Coaching, Team Management, Business Travel, Travel Planning, Customer Service, College Recruiting, Business Writing, Admissions, Fundraising, Public Speaking, Leadership Development, Event Management, Social Media
Education
Marist College 1993 — 1997
BA, Communications
Rick Kazmer Rick Kazmer's The Culinary Institute of America Experience January 2009 - January 2010
Job Wine Steward at Binkley's Restaurant
Industry Food & Beverages
Experience
Binkley's Restaurant June 2011 - Present
Farmstead Restaurant January 2010 - May 2011
The Culinary Institute of America January 2009 - January 2010
Mother's Bistro April 2009 - August 2009
Mother's Bistro & Bar 2009 - 2009
Crescent Crown Distributing/ Little Guy Distributing June 2006 - August 2008
Oregano's Pizza June 2005 - April 2006
Buster's Restaurant June 2004 - March 2005
The Inn January 2003 - August 2004
Education
The Culinary Institute of America 2008 — 2010
AOS, Culinary Arts
The Culinary Institute of America (CIA) 2008 — 2010
Associates, Occupational Studies, Culinary Arts
Northern Arizona University 2002 — 2006
Bachelors Degree, Hotel and Restaurant Management
Binkley's Restaurant June 2011 - Present
Farmstead Restaurant January 2010 - May 2011
The Culinary Institute of America January 2009 - January 2010
Mother's Bistro April 2009 - August 2009
Mother's Bistro & Bar 2009 - 2009
Crescent Crown Distributing/ Little Guy Distributing June 2006 - August 2008
Oregano's Pizza June 2005 - April 2006
Buster's Restaurant June 2004 - March 2005
The Inn January 2003 - August 2004
Education
The Culinary Institute of America 2008 — 2010
AOS, Culinary Arts
The Culinary Institute of America (CIA) 2008 — 2010
Associates, Occupational Studies, Culinary Arts
Northern Arizona University 2002 — 2006
Bachelors Degree, Hotel and Restaurant Management
Richard Mazer Richard Mazer's The Culinary Institute of America Experience 2007 - Present
Job Chairman at Meatco Provisions, LLC.
Industry Food Production
Experience
Ventura Foods January 2010 - Present
The Culinary Institute of America 2007 - Present
Meatco Provisions, LLC. April 2011 - December 2012
Ventura Foods December 1997 - December 2009
Gardenburger 1999 - 2007
Skills
Food, Team Building, Food Industry, Food Service, Marketing Strategy, Business Strategy, Food Safety, Strategic Planning, New Business Development, Consumer Products, Forecasting, Product Development, Business Planning, Start-ups, Leadership, Marketing, P&L Management, Business Development, Restaurants, Income Statement, Pricing, Cross-functional Team..., Inventory Management, Sales Management, Purchasing, Ingredients, Market Planning, FMCG, Food & Beverage, Key Account Development, Budgets, Strategy, P&L, Negotiation, Food Processing, Dairy, Bakery, Operations Management, Sanitation, HACCP, Mergers & Acquisitions, Marketing Management
Education
Massachusetts Institute of Technology 1964 — 1968
SB, Economics
Ventura Foods January 2010 - Present
The Culinary Institute of America 2007 - Present
Meatco Provisions, LLC. April 2011 - December 2012
Ventura Foods December 1997 - December 2009
Gardenburger 1999 - 2007
Skills
Food, Team Building, Food Industry, Food Service, Marketing Strategy, Business Strategy, Food Safety, Strategic Planning, New Business Development, Consumer Products, Forecasting, Product Development, Business Planning, Start-ups, Leadership, Marketing, P&L Management, Business Development, Restaurants, Income Statement, Pricing, Cross-functional Team..., Inventory Management, Sales Management, Purchasing, Ingredients, Market Planning, FMCG, Food & Beverage, Key Account Development, Budgets, Strategy, P&L, Negotiation, Food Processing, Dairy, Bakery, Operations Management, Sanitation, HACCP, Mergers & Acquisitions, Marketing Management
Education
Massachusetts Institute of Technology 1964 — 1968
SB, Economics
Don Glover Don Glover's The Culinary Institute of America Experience May 1994 - December 1999
Job Senior Director Enterprise Technology at C&S Wholesale Grocers
Industry Information Technology and Services
Experience
C&S Wholesale Grocers December 2005 - Present
C&S Wholesale Grocers December 2005 - May 2008
C&S Wholesale Grocers January 2007 - September 2007
Footstar Corporation December 1999 - December 2005
The Culinary Institute of America May 1994 - December 1999
Skills
Vendor Relations, Disaster Recovery, Vendor Management, Technology Planning, Data Center Relocation, Data Center Architecture, IBM Servers, Cisco, VMware Infrastructure, IBM Mainframe, Infrastructure Planning, Infrastructure Projects, Pricing Negotiation, Negotiation, Budget Oversight, Enterprise Architecture, Enterprise Storage, Storage Architecture, Infrastructure, Data Center, Cisco Technologies, Servers, SDLC, Active Directory, Business Intelligence, Windows Server, IT Operations, IT Management, Enterprise Software, Process Improvement, Management, Cross-functional Team..., Storage Area Networks, Software Documentation, Retail, Business Continuity, Microsoft Exchange, IT Strategy, System Administration, Storage, Leadership, Budgets, Inventory Management, Microsoft Technologies, Information Technology, NetApp, Security, Databases
Education
Marist College 1989 — 1994
BS, Management Information Systems
C&S Wholesale Grocers December 2005 - Present
C&S Wholesale Grocers December 2005 - May 2008
C&S Wholesale Grocers January 2007 - September 2007
Footstar Corporation December 1999 - December 2005
The Culinary Institute of America May 1994 - December 1999
Skills
Vendor Relations, Disaster Recovery, Vendor Management, Technology Planning, Data Center Relocation, Data Center Architecture, IBM Servers, Cisco, VMware Infrastructure, IBM Mainframe, Infrastructure Planning, Infrastructure Projects, Pricing Negotiation, Negotiation, Budget Oversight, Enterprise Architecture, Enterprise Storage, Storage Architecture, Infrastructure, Data Center, Cisco Technologies, Servers, SDLC, Active Directory, Business Intelligence, Windows Server, IT Operations, IT Management, Enterprise Software, Process Improvement, Management, Cross-functional Team..., Storage Area Networks, Software Documentation, Retail, Business Continuity, Microsoft Exchange, IT Strategy, System Administration, Storage, Leadership, Budgets, Inventory Management, Microsoft Technologies, Information Technology, NetApp, Security, Databases
Education
Marist College 1989 — 1994
BS, Management Information Systems
Corah Walker's The Culinary Institute of America Experience August 2014 - August 2015
Job Doctoral Student in the field of Comparative Politics Water and Resource Management
Industry Higher Education
Experience
Michigan State University August 2015 - Present
The Culinary Institute of America August 2014 - August 2015
Ignite Fitness November 2012 - August 2014
SUNY New Paltz January 2014 - May 2014
SUNY New Paltz 2013 - 2014
Residence Life- SUNY New Paltz February 2012 - December 2012
Skills
Microsoft Office, PowerPoint, Microsoft Excel, Microsoft Word, Public Speaking, Event Planning, Environmental Awareness, Organization, Office Management, Data Collection, Analytics, Political Science, Political Campaigns, Water Resources, Leadership, Social Media, Time Management, Higher Education, Editing, Student Development, Community Outreach, Social Networking, Research
Education
Michigan State University 2015 — 2020
Doctor of Philosophy (Ph.D.), Political Science and Government
State University of New York at New Paltz 2010 — 2014
Bachelor's Degree, Political Science and Government
Michigan State University August 2015 - Present
The Culinary Institute of America August 2014 - August 2015
Ignite Fitness November 2012 - August 2014
SUNY New Paltz January 2014 - May 2014
SUNY New Paltz 2013 - 2014
Residence Life- SUNY New Paltz February 2012 - December 2012
Skills
Microsoft Office, PowerPoint, Microsoft Excel, Microsoft Word, Public Speaking, Event Planning, Environmental Awareness, Organization, Office Management, Data Collection, Analytics, Political Science, Political Campaigns, Water Resources, Leadership, Social Media, Time Management, Higher Education, Editing, Student Development, Community Outreach, Social Networking, Research
Education
Michigan State University 2015 — 2020
Doctor of Philosophy (Ph.D.), Political Science and Government
State University of New York at New Paltz 2010 — 2014
Bachelor's Degree, Political Science and Government
Tammy Fraser's The Culinary Institute of America Experience 1999 - 2001
Job
Industry Higher Education
Experience
Wilmington College June 2013 - Present
Bennington College May 2004 - April 2013
Vassar College August 2001 - May 2004
The Culinary Institute of America 1999 - 2001
Marist College 1999 - 2001
The Culinary Institute of America 1996 - 1999
Skills
Career Counseling, Student Advising, Staff Supervision, Experiential Learning, Experiential Education, Service Learning, Community Service, Advisor, Teaching Skills, Supervisory Skills, Staff Training, Collaborative Planning, Program Execution, Students, Program Development, Program Management, Teaching, Staff Development, Higher Education, Curriculum Design, Career Development, Student Affairs, Community Outreach, Editing, Volunteer Management, Nonprofits, Academic Advising, Curriculum Development, Tutoring, Research, Public Speaking, Resume Writing, Job Search, Admissions, Cover Letters, Student Development
Education
Marist College 1997 — 2000
Master of Arts (MA), Community Psychology & Counseling
Mount Holyoke College 1989 — 1993
Artium Baccalaureus (AB), Psychology & Education
Wilmington College June 2013 - Present
Bennington College May 2004 - April 2013
Vassar College August 2001 - May 2004
The Culinary Institute of America 1999 - 2001
Marist College 1999 - 2001
The Culinary Institute of America 1996 - 1999
Skills
Career Counseling, Student Advising, Staff Supervision, Experiential Learning, Experiential Education, Service Learning, Community Service, Advisor, Teaching Skills, Supervisory Skills, Staff Training, Collaborative Planning, Program Execution, Students, Program Development, Program Management, Teaching, Staff Development, Higher Education, Curriculum Design, Career Development, Student Affairs, Community Outreach, Editing, Volunteer Management, Nonprofits, Academic Advising, Curriculum Development, Tutoring, Research, Public Speaking, Resume Writing, Job Search, Admissions, Cover Letters, Student Development
Education
Marist College 1997 — 2000
Master of Arts (MA), Community Psychology & Counseling
Mount Holyoke College 1989 — 1993
Artium Baccalaureus (AB), Psychology & Education
David Gallent David Gallent's The Culinary Institute of America Experience August 1998 - January 2000
Job Culinary Media Specialist
Industry Food & Beverages
Experience
Culinary Media Services June 2002 - Present
Louisiana Kitchen & Culture Magazine January 2012 - April 2015
225 Magazine October 2006 - July 2011
Southern Progress Corporation April 2000 - June 2002
The Culinary Institute of America August 1998 - January 2000
Nestle westreco USA January 1999 - August 1999
Skills
Food Styling, Culinary Skills, Recipes, Cooking, Editorial, Food Photography, Magazines, Photography, Culinary Education, Food Writing, Recipe Development
Education
The Culinary Institute of America 1998 — 2000
March 3, 2000, Culinary Arts
Louisiana State University 1994 — 1997
Graphic Design, Photography
Culinary Media Services June 2002 - Present
Louisiana Kitchen & Culture Magazine January 2012 - April 2015
225 Magazine October 2006 - July 2011
Southern Progress Corporation April 2000 - June 2002
The Culinary Institute of America August 1998 - January 2000
Nestle westreco USA January 1999 - August 1999
Skills
Food Styling, Culinary Skills, Recipes, Cooking, Editorial, Food Photography, Magazines, Photography, Culinary Education, Food Writing, Recipe Development
Education
The Culinary Institute of America 1998 — 2000
March 3, 2000, Culinary Arts
Louisiana State University 1994 — 1997
Graphic Design, Photography
Shannon Lashlee Shannon Lashlee's The Culinary Institute of America Experience 2012 - July 2014
Job JD Candidate 2017
Industry Higher Education
Experience
Civil Rights Clinic at New York Law School August 2015 - Present
New York Law School August 2014 - Present
The Charter High School for Law and Social Justice May 2015 - September 2015
Mohonk Mountain House 2012 - July 2014
The Culinary Institute of America 2012 - July 2014
Marist College 2011 - May 2014
Auchmoody Funeral Homes, Inc. 1995 - 2009
Skills
Positive Team Player, Spirituality, Political Science, Holistic Health, Civil Rights, Socio-economic Research, Teaching, Event Planning, Management, Gender Equality, Public Relations, Funerals, Meditation, Social Media, Editing, Nonprofits, Volunteer Management, Fundraising, Customer Service, Yoga, Program Development, Blogging, Public Speaking, Microsoft Word, Windows, Grant Writing, Community Outreach, Research, Microsoft Excel, English, Microsoft Office, Social Networking, Outlook, PowerPoint, Creative Writing, Higher Education, Press Releases, Fitness, Event Management, Facebook, Grants, Hatha Yoga
Education
New York Law School 2014 — 2017
Juris Doctor (J.D.), Law
Marist College 2011 — 2014
Bachelor of Arts (BA) cum laude, Political Science and Government
Sivananda Ashram 2010 — 2010
Meditation and Yoga TTC, Yoga Teacher Training/Yoga Therapy
Hudson Valley Community College 1997 — 1999
Associate of Science (A.S.), Funeral Service and Mortuary Science
Civil Rights Clinic at New York Law School August 2015 - Present
New York Law School August 2014 - Present
The Charter High School for Law and Social Justice May 2015 - September 2015
Mohonk Mountain House 2012 - July 2014
The Culinary Institute of America 2012 - July 2014
Marist College 2011 - May 2014
Auchmoody Funeral Homes, Inc. 1995 - 2009
Skills
Positive Team Player, Spirituality, Political Science, Holistic Health, Civil Rights, Socio-economic Research, Teaching, Event Planning, Management, Gender Equality, Public Relations, Funerals, Meditation, Social Media, Editing, Nonprofits, Volunteer Management, Fundraising, Customer Service, Yoga, Program Development, Blogging, Public Speaking, Microsoft Word, Windows, Grant Writing, Community Outreach, Research, Microsoft Excel, English, Microsoft Office, Social Networking, Outlook, PowerPoint, Creative Writing, Higher Education, Press Releases, Fitness, Event Management, Facebook, Grants, Hatha Yoga
Education
New York Law School 2014 — 2017
Juris Doctor (J.D.), Law
Marist College 2011 — 2014
Bachelor of Arts (BA) cum laude, Political Science and Government
Sivananda Ashram 2010 — 2010
Meditation and Yoga TTC, Yoga Teacher Training/Yoga Therapy
Hudson Valley Community College 1997 — 1999
Associate of Science (A.S.), Funeral Service and Mortuary Science
Tama Murphy Tama Murphy's The Culinary Institute of America Experience January 2003 - September 2011
Job Director of Learning and Development
Industry Hospitality
Experience
Hersha Hospitality September 2015 - Present
Barnet Associates LLC May 2015 - September 2015
JEVS at Home May 2013 - May 2015
JEVS at Home May 2013 - April 2014
ARAMARK September 2011 - January 2013
The Culinary Institute of America January 2003 - September 2011
New England Laminates Company February 1998 - December 2002
Sefar America September 1992 - February 1998
Skills
Organizational..., Employee Benefits, Project Management, Talent Management, Performance Management, Employee Training, Recruiting, Team Building, Deferred Compensation, Mergers, Strategy, Human Resources, Program Management, Leadership Development, Coaching, Succession Planning, Training, Staff Development, Management, Strategic Planning, Change Management, Team Leadership, Adult Education, Event Planning, Leadership, Business Development, Employee Engagement, Process Improvement, Budgets, Personnel Management, Time Management, Employee Relations, Higher Education, Organizational..., Operations Management, Workshop Facilitation, Management Consulting, Consulting, Executive Coaching, Career Development, E-Learning, Interviews, Instructional Design, Career Counseling, Onboarding, Resume Writing, Sales
Education
Manhattanville College
MS, Organizational Management and HR Development
Hersha Hospitality September 2015 - Present
Barnet Associates LLC May 2015 - September 2015
JEVS at Home May 2013 - May 2015
JEVS at Home May 2013 - April 2014
ARAMARK September 2011 - January 2013
The Culinary Institute of America January 2003 - September 2011
New England Laminates Company February 1998 - December 2002
Sefar America September 1992 - February 1998
Skills
Organizational..., Employee Benefits, Project Management, Talent Management, Performance Management, Employee Training, Recruiting, Team Building, Deferred Compensation, Mergers, Strategy, Human Resources, Program Management, Leadership Development, Coaching, Succession Planning, Training, Staff Development, Management, Strategic Planning, Change Management, Team Leadership, Adult Education, Event Planning, Leadership, Business Development, Employee Engagement, Process Improvement, Budgets, Personnel Management, Time Management, Employee Relations, Higher Education, Organizational..., Operations Management, Workshop Facilitation, Management Consulting, Consulting, Executive Coaching, Career Development, E-Learning, Interviews, Instructional Design, Career Counseling, Onboarding, Resume Writing, Sales
Education
Manhattanville College
MS, Organizational Management and HR Development
Marten Robitaille Marten Robitaille's The Culinary Institute of America Experience September 2008 - May 2009
Job Media Consultant, Client Services Consultant at Hibu
Industry Marketing and Advertising
Experience
Hibu May 2010 - Present
The Culinary Institute of America September 2008 - May 2009
Grand Plaza Beachfront Resort May 2007 - September 2008
Skills
Marketing, Event Management, Social Media Marketing, Marketing Strategy, Social Media, Advertising, Customer Service, Account Management, Event Planning, Sales, Marketing Communications, Microsoft Office, Public Relations, Social Networking, Public Speaking, New Business Development, Sales Management, Project Management, Marketing Management, Strategic Planning, Online Marketing, Salesforce.com
Education
Johnson and Wales University 2002 — 2006
Bachelor of Science, Business Administration
Ridley Lowell Technical Institute 1900 — 1901
Certificate in Networking & Technical Support, Networking & Technical Support with both computer Hardware and Software
Hibu May 2010 - Present
The Culinary Institute of America September 2008 - May 2009
Grand Plaza Beachfront Resort May 2007 - September 2008
Skills
Marketing, Event Management, Social Media Marketing, Marketing Strategy, Social Media, Advertising, Customer Service, Account Management, Event Planning, Sales, Marketing Communications, Microsoft Office, Public Relations, Social Networking, Public Speaking, New Business Development, Sales Management, Project Management, Marketing Management, Strategic Planning, Online Marketing, Salesforce.com
Education
Johnson and Wales University 2002 — 2006
Bachelor of Science, Business Administration
Ridley Lowell Technical Institute 1900 — 1901
Certificate in Networking & Technical Support, Networking & Technical Support with both computer Hardware and Software
Stephanie Milani Stephanie Milani's The Culinary Institute of America Experience November 2011 - April 2012
Job Assistant Food & Beverage Manager at Le Parker Meridien
Industry Hospitality
Experience
Le Parker Meridien September 2015 - Present
Omni Berkshire Place September 2014 - September 2015
Omni Berkshire Place- Fireside Restaurant June 2014 - September 2014
Johnson & Wales University 2013 - 2014
Paramount Country Club May 2013 - August 2013
Baked In a Cup May 2012 - August 2012
The Culinary Institute of America November 2011 - April 2012
Westchester Country Club April 2011 - September 2011
Applie Pie Bakery & Cafe November 2010 - April 2011
Bedford Golf and Tennis Club September 2010 - January 2011
Skills
Food & Beverage, Culinary Skills, Restaurants, Hospitality, Catering, Cooking, Banquets, Menu Development, Hospitality Management, Fine Dining, Food Service, Pastry
Education
Johnson & Wales University-Denver 2012 — 2014
Food Service Managment, Baking and Pastry Arts/Baker/Pastry Chef
Culinary Institute of America 2010 — 2012
Baking and Pastry Associate Degree
Le Parker Meridien September 2015 - Present
Omni Berkshire Place September 2014 - September 2015
Omni Berkshire Place- Fireside Restaurant June 2014 - September 2014
Johnson & Wales University 2013 - 2014
Paramount Country Club May 2013 - August 2013
Baked In a Cup May 2012 - August 2012
The Culinary Institute of America November 2011 - April 2012
Westchester Country Club April 2011 - September 2011
Applie Pie Bakery & Cafe November 2010 - April 2011
Bedford Golf and Tennis Club September 2010 - January 2011
Skills
Food & Beverage, Culinary Skills, Restaurants, Hospitality, Catering, Cooking, Banquets, Menu Development, Hospitality Management, Fine Dining, Food Service, Pastry
Education
Johnson & Wales University-Denver 2012 — 2014
Food Service Managment, Baking and Pastry Arts/Baker/Pastry Chef
Culinary Institute of America 2010 — 2012
Baking and Pastry Associate Degree
Julie Mathews Julie Mathews's The Culinary Institute of America Experience May 2009 - October 2010
Job Registered Dietitian
Industry Health, Wellness and Fitness
Experience
University of Tennessee August 2013 - June 2015
Brown University June 2014 - August 2014
Lifespan June 2012 - March 2013
The Culinary Institute of America May 2009 - October 2010
Chatham Bars Inn June 2008 - October 2008
Education
University of Tennessee-Knoxville 2013 — 2015
Master of Science, Public Health Nutrition
Johnson & Wales University 2011 — 2013
Bachelor of Science, Culinary Nutrition
Culinary Institute of America 2007 — 2010
Bachelor of Professional Studies, Culinary Arts Management
University of Tennessee August 2013 - June 2015
Brown University June 2014 - August 2014
Lifespan June 2012 - March 2013
The Culinary Institute of America May 2009 - October 2010
Chatham Bars Inn June 2008 - October 2008
Education
University of Tennessee-Knoxville 2013 — 2015
Master of Science, Public Health Nutrition
Johnson & Wales University 2011 — 2013
Bachelor of Science, Culinary Nutrition
Culinary Institute of America 2007 — 2010
Bachelor of Professional Studies, Culinary Arts Management
Eric Overton's The Culinary Institute of America Experience October 2008 - May 2010
Job Property Manager | Village Green
Industry Real Estate
Experience
Village Green January 2013 - Present
American Spoon Foods May 2012 - September 2012
Bay Harbor Yacht Club July 2011 - August 2011
The Grand Hotel May 2010 - August 2010
The Culinary Institute of America October 2008 - May 2010
Celebrity Cruises, Inc. April 2009 - September 2009
Paesano Restaurant + Wine Bar December 2006 - July 2007
Skills
Banquets, Catering, Hospitality, Culinary Skills, Menu Development, Event Management, Culinary, Fine Dining, Chef, Restaurants, Teamwork, Cooking, Pastry, Training, French, Baking, Property Management
Education
Northwood University 2010 — 2012
Bachelor of Business Administration, Hospitality Administration/Management
Culinary Institute of America 2008 — 2010
Associate of Occupational Studies, Baking and Pastry Arts
Village Green January 2013 - Present
American Spoon Foods May 2012 - September 2012
Bay Harbor Yacht Club July 2011 - August 2011
The Grand Hotel May 2010 - August 2010
The Culinary Institute of America October 2008 - May 2010
Celebrity Cruises, Inc. April 2009 - September 2009
Paesano Restaurant + Wine Bar December 2006 - July 2007
Skills
Banquets, Catering, Hospitality, Culinary Skills, Menu Development, Event Management, Culinary, Fine Dining, Chef, Restaurants, Teamwork, Cooking, Pastry, Training, French, Baking, Property Management
Education
Northwood University 2010 — 2012
Bachelor of Business Administration, Hospitality Administration/Management
Culinary Institute of America 2008 — 2010
Associate of Occupational Studies, Baking and Pastry Arts
Kellen Hamrah's The Culinary Institute of America Experience February 2010 - February 2011
Job Training Manager with Patina Restaurant Group
Industry Restaurants
Experience
Patina Restaurant Group February 2015 - Present
Stella 34 Trattoria January 2013 - February 2015
Lincoln February 2012 - March 2013
Lincoln March 2011 - February 2012
The Culinary Institute of America February 2010 - February 2011
Millbrook Vineyards and Winery May 2010 - December 2010
Rough Creek Lodge & Resort January 2009 - July 2009
Sodexo October 2007 - May 2008
Skills
Culinary Skills, Menu Development, Cooking, Food Service, Fine Dining, Restaurants, Catering, Food & Beverage, Banquets, Food, Baking, Food Safety, Management, TIPS Certified, Micros, OpenTable, Restaurant Management, ServSafe, Hiring, Culinary Education, New Restaurant Openings, Employee Training, Wine, Hospitality, Bartending
Education
The Culinary Institute of America 2008 — 2010
Associates of Culinary, Culinary Arts
Ouachita Baptist University 2004 — 2008
Bachelor of Arts, History, Political Science, Psychology
Patina Restaurant Group February 2015 - Present
Stella 34 Trattoria January 2013 - February 2015
Lincoln February 2012 - March 2013
Lincoln March 2011 - February 2012
The Culinary Institute of America February 2010 - February 2011
Millbrook Vineyards and Winery May 2010 - December 2010
Rough Creek Lodge & Resort January 2009 - July 2009
Sodexo October 2007 - May 2008
Skills
Culinary Skills, Menu Development, Cooking, Food Service, Fine Dining, Restaurants, Catering, Food & Beverage, Banquets, Food, Baking, Food Safety, Management, TIPS Certified, Micros, OpenTable, Restaurant Management, ServSafe, Hiring, Culinary Education, New Restaurant Openings, Employee Training, Wine, Hospitality, Bartending
Education
The Culinary Institute of America 2008 — 2010
Associates of Culinary, Culinary Arts
Ouachita Baptist University 2004 — 2008
Bachelor of Arts, History, Political Science, Psychology
Maura O'Meara's The Culinary Institute of America Experience March 2009 - Present
Job Career Services Officer at The Culinary Institute of America
Industry Education Management
Experience
The Culinary Institute of America March 2009 - Present
The Culinary Institute of America June 2004 - March 2009
SUNY New Paltz 1995 - 1997
EF Education First 1993 - 1995
Skills
Leadership, Coaching, Career Counseling, Management, Hospitality, Culinary Skills, Recipes, Time Management, Event Planning, Interviews, Fundraising, Event Management, Research, Teaching, Recruiting, Consulting, Employee Training, Resume Writing, Staff Development, Teamwork, Leadership Development, Higher Education, Social Networking, Team Building, Food & Beverage, Career Development, Strategic Partnerships, Higher Education..., Product Development, Consumer Education, Food Service, Talent Acquisition, Recruitment Tools, Professional..., R&D agreements, Internships, Experiential Learning, Catering, Baking, Career Development..., Student Engagement, Job Placements
Education
Loyola University Maryland 1988 — 1992
BA, Psychology
Katholieke Universiteit Leuven 1990 — 1991
The Culinary Institute of America March 2009 - Present
The Culinary Institute of America June 2004 - March 2009
SUNY New Paltz 1995 - 1997
EF Education First 1993 - 1995
Skills
Leadership, Coaching, Career Counseling, Management, Hospitality, Culinary Skills, Recipes, Time Management, Event Planning, Interviews, Fundraising, Event Management, Research, Teaching, Recruiting, Consulting, Employee Training, Resume Writing, Staff Development, Teamwork, Leadership Development, Higher Education, Social Networking, Team Building, Food & Beverage, Career Development, Strategic Partnerships, Higher Education..., Product Development, Consumer Education, Food Service, Talent Acquisition, Recruitment Tools, Professional..., R&D agreements, Internships, Experiential Learning, Catering, Baking, Career Development..., Student Engagement, Job Placements
Education
Loyola University Maryland 1988 — 1992
BA, Psychology
Katholieke Universiteit Leuven 1990 — 1991
Charles Garrido Charles Garrido's The Culinary Institute of America Experience 2014 - Present
Job Tutor at Marist College, Yoga Teacher at The Culinary Institute of America and Yoga Teacher at Marist College
Industry Health, Wellness and Fitness
Experience
Marist College February 2014 - Present
Marist College 2014 - Present
The Culinary Institute of America 2014 - Present
Skills
PowerPoint, Teaching, Hatha Yoga, Teamwork, Tutoring, Psychology, Public Speaking, Microsoft Word, Research, Microsoft Excel, Social Media, SPSS, Event Planning, IBM SPSS
Education
Marist College 2012 — 2016
Psychology, Women's Studies, 3.211
Sivananda Yoga and Vedanta Center 2014 — 2014
Certified Yoga Teacher, Yoga and Vedanta
Shrewsbury High School 2008 — 2012
Marist College February 2014 - Present
Marist College 2014 - Present
The Culinary Institute of America 2014 - Present
Skills
PowerPoint, Teaching, Hatha Yoga, Teamwork, Tutoring, Psychology, Public Speaking, Microsoft Word, Research, Microsoft Excel, Social Media, SPSS, Event Planning, IBM SPSS
Education
Marist College 2012 — 2016
Psychology, Women's Studies, 3.211
Sivananda Yoga and Vedanta Center 2014 — 2014
Certified Yoga Teacher, Yoga and Vedanta
Shrewsbury High School 2008 — 2012
Nicole Peluse Nicole Peluse's The Culinary Institute of America Experience 2000 - 2005
Job Director at MidHudson Regional Licensed Home Care of Westchester Medical Center
Industry Hospital & Health Care
Experience
MidHudson Regional Licensed Home Care of Westchester Medical Center May 2014 - Present
Saint Francis Hospital and Health Centers May 2008 - Present
Marist College August 2006 - Present
United Way of Dutchess and Orange 2009 - 2012
American Red Cross 2005 - 2008
The Culinary Institute of America 2000 - 2005
Skills
Strategic Planning, Event Management, Coaching, Social Networking, Leadership Development, Marketing Communications, Press Releases, Social Media Marketing, Editing, Research, Customer Service, Team Building, Community Outreach, Advertising, Facebook, Marketing Strategy, Budgets, Volunteer Management, Microsoft Office, Team Leadership, Employee Relations, Publicity, Healthcare, Leadership, Strategic Communications, Business Development, Marketing, Management, Program Development, Sales, Policy, Training, Blogging, Program Management
Education
Marist College
Masters, Communication/Organizational Leadership
Marist College
BS, Communciation
MidHudson Regional Licensed Home Care of Westchester Medical Center May 2014 - Present
Saint Francis Hospital and Health Centers May 2008 - Present
Marist College August 2006 - Present
United Way of Dutchess and Orange 2009 - 2012
American Red Cross 2005 - 2008
The Culinary Institute of America 2000 - 2005
Skills
Strategic Planning, Event Management, Coaching, Social Networking, Leadership Development, Marketing Communications, Press Releases, Social Media Marketing, Editing, Research, Customer Service, Team Building, Community Outreach, Advertising, Facebook, Marketing Strategy, Budgets, Volunteer Management, Microsoft Office, Team Leadership, Employee Relations, Publicity, Healthcare, Leadership, Strategic Communications, Business Development, Marketing, Management, Program Development, Sales, Policy, Training, Blogging, Program Management
Education
Marist College
Masters, Communication/Organizational Leadership
Marist College
BS, Communciation
Carrie Nealy Carrie Nealy's The Culinary Institute of America Experience November 2010 - December 2013
Job Director of Member Services at Dutchess County Regional Chamber of Commerce
Industry Nonprofit Organization Management
Experience
Dutchess County Regional Chamber of Commerce May 2015 - Present
Poughkeepsie Journal December 2013 - April 2015
The Culinary Institute of America November 2010 - December 2013
Skills
Customer Relations, Networking, Sales, Customer Service
Education
Marist College
Bachelor's degree, Organizational Leadership & Communications
Dutchess County Regional Chamber of Commerce May 2015 - Present
Poughkeepsie Journal December 2013 - April 2015
The Culinary Institute of America November 2010 - December 2013
Skills
Customer Relations, Networking, Sales, Customer Service
Education
Marist College
Bachelor's degree, Organizational Leadership & Communications
Michael Falcon McCutcheon Michael Falcon McCutcheon's The Culinary Institute of America Experience April 1999 - March 2002
Job Co Founder at Falcon Butter Co.
Industry Food & Beverages
Experience
Falcon Butter Co. November 2014 - Present
The Cannibal December 2013 - Present
Gita Group March 2006 - Present
Compass Group February 2006 - October 2007
Eurest Dining May 2003 - February 2006
Sodexo March 2002 - May 2003
The Culinary Institute of America April 1999 - March 2002
Mohonk Mountain House January 1998 - January 1999
Mohonk Mountain House January 1996 - January 1998
Fairgound's Pizzeria January 1995 - January 1996
Skills
SerfSafe Certified, NYC Certified in Food..., TIPS Certified, Cicerone, Cooking, Restaurant Management, Hospitality Management, Hospitality Industry, Hospitality Consulting, Hospitality Service, Catering, Catering Sales, Bookkeeping, Recipe Development, Menu Development, Menu Costing, Food, Event Management, Event Planning, Marketing, Microsoft Office, Public Relations, Leadership, Microsoft Excel, Microsoft Word, Restaurants, Social Media, Sales Management, Marketing Communications, Sales, PowerPoint, Strategic Planning
Education
Johnson & Wales University 1989 — 1993
Bachelor's Degree, Hospitality Administration/Management, Culinary Degree
Falcon Butter Co. November 2014 - Present
The Cannibal December 2013 - Present
Gita Group March 2006 - Present
Compass Group February 2006 - October 2007
Eurest Dining May 2003 - February 2006
Sodexo March 2002 - May 2003
The Culinary Institute of America April 1999 - March 2002
Mohonk Mountain House January 1998 - January 1999
Mohonk Mountain House January 1996 - January 1998
Fairgound's Pizzeria January 1995 - January 1996
Skills
SerfSafe Certified, NYC Certified in Food..., TIPS Certified, Cicerone, Cooking, Restaurant Management, Hospitality Management, Hospitality Industry, Hospitality Consulting, Hospitality Service, Catering, Catering Sales, Bookkeeping, Recipe Development, Menu Development, Menu Costing, Food, Event Management, Event Planning, Marketing, Microsoft Office, Public Relations, Leadership, Microsoft Excel, Microsoft Word, Restaurants, Social Media, Sales Management, Marketing Communications, Sales, PowerPoint, Strategic Planning
Education
Johnson & Wales University 1989 — 1993
Bachelor's Degree, Hospitality Administration/Management, Culinary Degree
Hugh Janus Hugh Janus's The Culinary Institute of America Experience February 2008 - February 2013
Job Food Critic at Chicago Magazine
Industry Publishing
Experience
Chicago Magazine March 2013 - Present
The Culinary Institute of America February 2008 - February 2013
Skills
Pastry, Journalism, Food & Beverage, Teaching
Education
Culinary Institute of America
Bachelor of Arts (B.A.), Culinary Arts Management
Northwestern University
Bachelor of Arts (B.A.), Journalism
Chicago Magazine March 2013 - Present
The Culinary Institute of America February 2008 - February 2013
Skills
Pastry, Journalism, Food & Beverage, Teaching
Education
Culinary Institute of America
Bachelor of Arts (B.A.), Culinary Arts Management
Northwestern University
Bachelor of Arts (B.A.), Journalism
Laura Monroe's The Culinary Institute of America Experience 2013 - Present
Job Recipe Testing Manager at The Culinary Institute of America
Industry Publishing
Experience
The Culinary Institute of America 2013 - Present
The Culinary Institute of America 2012 - 2013
The Culinary Institute of America 2011 - 2012
Skills
Recipe Testing, Recipe Development, Editing, Food Preparation, Proofreading, Research, Writing, Copy Editing, Food Styling, Prop Styling, Blogging, Social Media
Education
Culinary Institute of America 2010 — 2012
Associate’s Degree, Baking and Pastry Arts
Marist College 2002 — 2006
BA, English Language and Literature, General
The Culinary Institute of America 2013 - Present
The Culinary Institute of America 2012 - 2013
The Culinary Institute of America 2011 - 2012
Skills
Recipe Testing, Recipe Development, Editing, Food Preparation, Proofreading, Research, Writing, Copy Editing, Food Styling, Prop Styling, Blogging, Social Media
Education
Culinary Institute of America 2010 — 2012
Associate’s Degree, Baking and Pastry Arts
Marist College 2002 — 2006
BA, English Language and Literature, General
Michelle Armstrong Mullooly Michelle Armstrong Mullooly's The Culinary Institute of America Experience March 2013 - Present
Job Associate Director of Admissions at The Culinary Institute of America
Industry Education Management
Experience
The Culinary Institute of America March 2013 - Present
The Culinary Institute of America December 2012 - Present
The Culinary Institute of America September 2010 - Present
The Culinary Institute of America November 2006 - Present
The Culinary Institute of America November 2006 - January 2011
Wappingers Central School District March 2009 - March 2010
Clear Channel Radio January 2005 - November 2006
Skills
Public Speaking, Career Advising, Resume Writing, Writing, Career Counseling, Student Counseling, Higher Education, Social Networking, Admissions, Enrollment Management, Press Releases, Event Management, Event Planning, Community Outreach, Student Development, Recruiting, Program Management, Student Affairs, Program Development, Academic Advising
Education
Long Island University
Masters Degree, School Counseling
Mount Saint Mary College
Bachelor of Arts, Public Relations
The Culinary Institute of America March 2013 - Present
The Culinary Institute of America December 2012 - Present
The Culinary Institute of America September 2010 - Present
The Culinary Institute of America November 2006 - Present
The Culinary Institute of America November 2006 - January 2011
Wappingers Central School District March 2009 - March 2010
Clear Channel Radio January 2005 - November 2006
Skills
Public Speaking, Career Advising, Resume Writing, Writing, Career Counseling, Student Counseling, Higher Education, Social Networking, Admissions, Enrollment Management, Press Releases, Event Management, Event Planning, Community Outreach, Student Development, Recruiting, Program Management, Student Affairs, Program Development, Academic Advising
Education
Long Island University
Masters Degree, School Counseling
Mount Saint Mary College
Bachelor of Arts, Public Relations
Lea Perz Lea Perz's The Culinary Institute of America Experience April 2010 - Present
Job Student at The Culinary Institute of America
Industry Restaurants
Experience
The Culinary Institute of America April 2010 - Present
The Forest Grill 2008 - 2010
Education
Culinary Institute of America 2010 — 2013
Bachelor's Degree, Culinary Arts/Chef Training, 3.46
Oakland University 2006 — 2008
Bachelors of Science, Biochemistry
Western Michigan University 2004 — 2006
Bachelor of Science (BS)
The Culinary Institute of America April 2010 - Present
The Forest Grill 2008 - 2010
Education
Culinary Institute of America 2010 — 2013
Bachelor's Degree, Culinary Arts/Chef Training, 3.46
Oakland University 2006 — 2008
Bachelors of Science, Biochemistry
Western Michigan University 2004 — 2006
Bachelor of Science (BS)
Carmela Castiglione, PMP Carmela Castiglione, PMP's The Culinary Institute of America Experience November 2000 - October 2002
Job Associate Project Manager at Health Quest
Industry Information Technology and Services
Experience
Health Quest November 2014 - Present
Health Quest August 2012 - November 2014
Sigmund Software, Brewster NY February 2006 - August 2012
Sage Business Support Services, Inc. December 2002 - December 2010
The Culinary Institute of America November 2000 - October 2002
Amtec 1988 - 1989
Skills
EHR, Revenue Cycle, Healthcare Information..., Project Management, Healthcare, EMR Training, EMR, Cerner, Experienced Trainer, Software Implementation, Software Project..., Business Analysis, Process Improvement, Requirements Analysis, Design Analysis, Software Documentation, Technical Writing, Technical Course..., Educational Technology, Course Material, Learning Management..., Quality Assurance, Team Leadership, Healthcare Industry, HIPAA
Education
Pace University
BS, Computer Science
State University of New York at New Paltz
MA, Psychology
Health Quest November 2014 - Present
Health Quest August 2012 - November 2014
Sigmund Software, Brewster NY February 2006 - August 2012
Sage Business Support Services, Inc. December 2002 - December 2010
The Culinary Institute of America November 2000 - October 2002
Amtec 1988 - 1989
Skills
EHR, Revenue Cycle, Healthcare Information..., Project Management, Healthcare, EMR Training, EMR, Cerner, Experienced Trainer, Software Implementation, Software Project..., Business Analysis, Process Improvement, Requirements Analysis, Design Analysis, Software Documentation, Technical Writing, Technical Course..., Educational Technology, Course Material, Learning Management..., Quality Assurance, Team Leadership, Healthcare Industry, HIPAA
Education
Pace University
BS, Computer Science
State University of New York at New Paltz
MA, Psychology
Vance Peterson Vance Peterson's The Culinary Institute of America Experience 2004 - 2007
Job Executive Search Consultant
Industry Higher Education
Experience
AGB Search 2013 - Present
Vance Peterson & Associates, LLC 2012 - Present
California State University, Northridge 2007 - 2012
The Culinary Institute of America 2004 - 2007
Council for Advancement and Support of Education 2000 - 2004
Sierra Nevada College 1996 - 2000
Occidental College 1989 - 1996
UCLA 1982 - 1989
Skills
Fundraising, Volunteer Management, Strategic Planning, Public Relations, Marketing Strategy, Board Development, Media Relations, Philanthropy, Organizational..., Higher Education, Non-profits, Staff Development, Nonprofits, Program Development, Alumni Relations, Strategy, Program Management, Team Building, Management, Leadership, Leadership Development, Strategic Communications, Community Development, Non-profit...
Education
Stanford University
Ph.D., Administration and Policy Analysis/Higher Education
The George Washington University
M.S., Business and Government Administration
Occidental College
BA, English
AGB Search 2013 - Present
Vance Peterson & Associates, LLC 2012 - Present
California State University, Northridge 2007 - 2012
The Culinary Institute of America 2004 - 2007
Council for Advancement and Support of Education 2000 - 2004
Sierra Nevada College 1996 - 2000
Occidental College 1989 - 1996
UCLA 1982 - 1989
Skills
Fundraising, Volunteer Management, Strategic Planning, Public Relations, Marketing Strategy, Board Development, Media Relations, Philanthropy, Organizational..., Higher Education, Non-profits, Staff Development, Nonprofits, Program Development, Alumni Relations, Strategy, Program Management, Team Building, Management, Leadership, Leadership Development, Strategic Communications, Community Development, Non-profit...
Education
Stanford University
Ph.D., Administration and Policy Analysis/Higher Education
The George Washington University
M.S., Business and Government Administration
Occidental College
BA, English
Aaron Lenz Aaron Lenz's The Culinary Institute of America Experience August 2014 - Present
Job President at Lenz Food Solutions, L.L.C.
Industry Food Production
Experience
Lenz Food Solutions, L.L.C. February 2013 - Present
The Culinary Institute of America August 2014 - Present
USDA Food Safety and Inspection Service (FSIS) September 2009 - December 2012
Hilltown Pork, Inc. August 2007 - June 2008
Carnicas Abere, S.L. February 2008 - February 2008
Fleisher's Grass-Fed & Organic Meats August 2006 - December 2007
The Culinary Institute of America January 2005 - February 2006
Skills
Meat, HACCP, Poultry, Meat Processing, Prerequisite (PR)..., SSOP, Hazard Analysis, Microsoft Office, Microsoft Excel, Microsoft Word, Customer Service, English, Research, Windows, Outlook, Teaching, Public Speaking, Editing, Adobe Acrobat, JavaScript, Regulatory research, U.S. Code of Federal..., Variance Applications, Food Safety, Sanitation
Education
Culinary Institute of America 2002 — 2004
Associate of Occupational Science, Culinary Arts
Montana State University-Bozeman 1992 — 1995
Bachelor of Science (BS), Pre-Medical Biology
Montana State University-Bozeman 1992 — 1995
Bachelor of Science (BS), Biochemistry
Montana State University-Bozeman 1994 — 1995
Undergraduate Honors Thesis, Effects of Ambient Heat on Epicuticular Lipid Formation in Drosophila willistoni
Lenz Food Solutions, L.L.C. February 2013 - Present
The Culinary Institute of America August 2014 - Present
USDA Food Safety and Inspection Service (FSIS) September 2009 - December 2012
Hilltown Pork, Inc. August 2007 - June 2008
Carnicas Abere, S.L. February 2008 - February 2008
Fleisher's Grass-Fed & Organic Meats August 2006 - December 2007
The Culinary Institute of America January 2005 - February 2006
Skills
Meat, HACCP, Poultry, Meat Processing, Prerequisite (PR)..., SSOP, Hazard Analysis, Microsoft Office, Microsoft Excel, Microsoft Word, Customer Service, English, Research, Windows, Outlook, Teaching, Public Speaking, Editing, Adobe Acrobat, JavaScript, Regulatory research, U.S. Code of Federal..., Variance Applications, Food Safety, Sanitation
Education
Culinary Institute of America 2002 — 2004
Associate of Occupational Science, Culinary Arts
Montana State University-Bozeman 1992 — 1995
Bachelor of Science (BS), Pre-Medical Biology
Montana State University-Bozeman 1992 — 1995
Bachelor of Science (BS), Biochemistry
Montana State University-Bozeman 1994 — 1995
Undergraduate Honors Thesis, Effects of Ambient Heat on Epicuticular Lipid Formation in Drosophila willistoni
Marialuce Ronconi Marialuce Ronconi's The Culinary Institute of America Experience January 2009 - Present
Job Adjunct Professor at Marist College
Industry Higher Education
Experience
Marist College January 2009 - Present
The Culinary Institute of America January 2009 - Present
Preston High School September 1993 - August 2008
Skills
Curriculum Development, Curriculum Design, Religious Studies, Teaching, College Teaching, Public Speaking, Higher Education, Nonprofits, Public Relations, Spanish, Staff Development, Theology, Grant Writing, Program Development, Tutoring, Classroom, Community Outreach, Fundraising, Editing, Volunteer Management, Grants, Research, Event Planning, Leadership Development, Lesson Planning, Educational Technology
Education
Mount St Mary Los Angeles; Institute for Religious Studies New York 1986 — 1990
Bachelor in Religious Studies, minor in Sociology
Marist College
Marist College January 2009 - Present
The Culinary Institute of America January 2009 - Present
Preston High School September 1993 - August 2008
Skills
Curriculum Development, Curriculum Design, Religious Studies, Teaching, College Teaching, Public Speaking, Higher Education, Nonprofits, Public Relations, Spanish, Staff Development, Theology, Grant Writing, Program Development, Tutoring, Classroom, Community Outreach, Fundraising, Editing, Volunteer Management, Grants, Research, Event Planning, Leadership Development, Lesson Planning, Educational Technology
Education
Mount St Mary Los Angeles; Institute for Religious Studies New York 1986 — 1990
Bachelor in Religious Studies, minor in Sociology
Marist College
Gina Rae Foster Gina Rae Foster's The Culinary Institute of America Experience September 2011 - September 2012
Job Director, Lehman College Teaching & Learning Commons
Industry Education Management
Experience
European Graduate School 2012 - Present
European Graduate School 2012 - Present
Lehman College/CUNY July 2010 - Present
The Culinary Institute of America September 2011 - September 2012
Research Foundation of CUNY October 2009 - September 2011
Research Foundation/CUNY January 2007 - November 2009
Yeshiva University August 2003 - August 2007
Harry Van Arsdale Jr. Center for Labor Studies February 2005 - January 2007
FreeArts NYC 2006 - 2007
African Community Resource Center May 2004 - September 2004
Skills
Faculty Development, Retreat Facilitation, Strategic Planning, Freelance Writing, Teaching, Higher Education, Publishing, Curriculum Design, Grant Writing, Retreats, Curriculum Development, E-Learning, Social Networking, Creative Writing, Program Development, Courses, Research, Career Counseling, Student Affairs, Training, Academic Advising, Public Speaking, Data Analysis, Program Evaluation, Educational Technology, University Teaching, Staff Development, Community Outreach, Program Management, Grants, Leadership, Student Development, Psychology, Social Media, Team Management
Education
European Graduate School 2007 — 2011
PhD, Media Theory & Communication
Graduate School, Leuk 2007 — 2011
Ph.D, Media Studies & Communication
New York University 2003 — 2004
Certificate, International Trauma Studies
University of Oregon 1997 — 1999
M.F.A., Creative Writing, Poetry
University of Oregon 1997 — 1999
Master of Fine Arts, Creative Writing
Vanderbilt University 1992 — 1995
M.A., Religion, Philosophy, Critical Theory
Vanderbilt University 1992 — 1995
M.A, Religion
Vanderbilt University 1992 — 1995
Master of Arts, Religion
Pomona College 1986 — 1990
B.A., cum laude, 20th Century Religion & Literature
Pomona College 1986 — 1990
B.A, Twentieth Century Religion and Literature
European Graduate School 2012 - Present
European Graduate School 2012 - Present
Lehman College/CUNY July 2010 - Present
The Culinary Institute of America September 2011 - September 2012
Research Foundation of CUNY October 2009 - September 2011
Research Foundation/CUNY January 2007 - November 2009
Yeshiva University August 2003 - August 2007
Harry Van Arsdale Jr. Center for Labor Studies February 2005 - January 2007
FreeArts NYC 2006 - 2007
African Community Resource Center May 2004 - September 2004
Skills
Faculty Development, Retreat Facilitation, Strategic Planning, Freelance Writing, Teaching, Higher Education, Publishing, Curriculum Design, Grant Writing, Retreats, Curriculum Development, E-Learning, Social Networking, Creative Writing, Program Development, Courses, Research, Career Counseling, Student Affairs, Training, Academic Advising, Public Speaking, Data Analysis, Program Evaluation, Educational Technology, University Teaching, Staff Development, Community Outreach, Program Management, Grants, Leadership, Student Development, Psychology, Social Media, Team Management
Education
European Graduate School 2007 — 2011
PhD, Media Theory & Communication
Graduate School, Leuk 2007 — 2011
Ph.D, Media Studies & Communication
New York University 2003 — 2004
Certificate, International Trauma Studies
University of Oregon 1997 — 1999
M.F.A., Creative Writing, Poetry
University of Oregon 1997 — 1999
Master of Fine Arts, Creative Writing
Vanderbilt University 1992 — 1995
M.A., Religion, Philosophy, Critical Theory
Vanderbilt University 1992 — 1995
M.A, Religion
Vanderbilt University 1992 — 1995
Master of Arts, Religion
Pomona College 1986 — 1990
B.A., cum laude, 20th Century Religion & Literature
Pomona College 1986 — 1990
B.A, Twentieth Century Religion and Literature
Renee Zonka, CEC, RD, MBA, CHE Renee Zonka, CEC, RD, MBA, CHE's The Culinary Institute of America Experience 1999 - 2000
Job Experienced Chef Educator/Administrator
Industry Food & Beverages
Experience
Enlivant August 2015 - Present
Kendall College, Dean July 2007 - March 2015
Consulting&Coaching 2012 - 2015
Illinois Institute of Art 2000 - 2007
The Culinary Institute of America 1999 - 2000
Skills
Culinary Skills, Menu Development, Cooking, Recipes, Food, Restaurants, Customer Service, Team Building, Food Science, Sanitation, Pastry, Hotel Management, Catering, Restaurant Management, Banquets, Cuisine, Nutrition, Hospitality, Food & Beverage, Training, Customer Satisfaction, Event Management, Food Service, Event Planning, Baking, Hospitality Management, Admissions, Food Safety, Hospitality Industry, Hotels, Chef, Fine Dining, Hiring, Food Quality, Supervisory Skills, Food Preparation, Resorts, Pre-opening, Wine, Staff Development
Education
Lake Forest Graduate School of Management 1996 — 1998
MBA, Business
Loyola University Chicago
Foods and Nutrition, Dietetics
Enlivant August 2015 - Present
Kendall College, Dean July 2007 - March 2015
Consulting&Coaching 2012 - 2015
Illinois Institute of Art 2000 - 2007
The Culinary Institute of America 1999 - 2000
Skills
Culinary Skills, Menu Development, Cooking, Recipes, Food, Restaurants, Customer Service, Team Building, Food Science, Sanitation, Pastry, Hotel Management, Catering, Restaurant Management, Banquets, Cuisine, Nutrition, Hospitality, Food & Beverage, Training, Customer Satisfaction, Event Management, Food Service, Event Planning, Baking, Hospitality Management, Admissions, Food Safety, Hospitality Industry, Hotels, Chef, Fine Dining, Hiring, Food Quality, Supervisory Skills, Food Preparation, Resorts, Pre-opening, Wine, Staff Development
Education
Lake Forest Graduate School of Management 1996 — 1998
MBA, Business
Loyola University Chicago
Foods and Nutrition, Dietetics
Brad Whitmore, MPA Brad Whitmore, MPA's The Culinary Institute of America Experience July 2014 - Present
Job
Industry Fund-Raising
Experience
The Culinary Institute of America July 2014 - Present
The Culinary Institute of America January 2012 - July 2014
Bard College February 2007 - August 2012
Marist College August 2001 - February 2007
Liebman and Hurwitz, Archtiects and Associates June 1996 - September 1999
Skills
Editing, Higher Education, Annual Giving, Stewardship, Grant Writing, Volunteer Management, Program Management, Fundraising, Strategic Planning, Management, Event Planning, Research, Nonprofits, Program Development, Student Affairs, Training, Staff Development, Event Management, Marketing, Public Speaking, Alumni Relations, Public Relations, Grants, Social Media, Community Outreach
Education
Marist College 2002 — 2004
MPA, Master of Public Administration
State University of New York College at Oneonta 1999 — 2001
B.A., Art Studio
State University of New York - System 1996 — 1999
A.A.S, Architectural Technology
The Culinary Institute of America July 2014 - Present
The Culinary Institute of America January 2012 - July 2014
Bard College February 2007 - August 2012
Marist College August 2001 - February 2007
Liebman and Hurwitz, Archtiects and Associates June 1996 - September 1999
Skills
Editing, Higher Education, Annual Giving, Stewardship, Grant Writing, Volunteer Management, Program Management, Fundraising, Strategic Planning, Management, Event Planning, Research, Nonprofits, Program Development, Student Affairs, Training, Staff Development, Event Management, Marketing, Public Speaking, Alumni Relations, Public Relations, Grants, Social Media, Community Outreach
Education
Marist College 2002 — 2004
MPA, Master of Public Administration
State University of New York College at Oneonta 1999 — 2001
B.A., Art Studio
State University of New York - System 1996 — 1999
A.A.S, Architectural Technology
Ryan Bright Ryan Bright's The Culinary Institute of America Experience April 2012 - October 2014
Job Clerical at Central Hudson Gas & Electric Corporation
Industry Online Media
Experience
Central Hudson Gas & Electric Corporation November 2014 - Present
The Culinary Institute of America April 2012 - October 2014
Central Hudson Gas & Electric June 2011 - January 2012
The Culinary Institute of America June 2010 - January 2011
Pace University January 2010 - May 2010
ERA Team IV Homes September 2004 - July 2006
Skills
Budgets, Research, PowerPoint, Microsoft Office, Customer Service, Microsoft Excel, Microsoft Word, Social Media, Staff Development, Event Management, Volunteer Management, Editing, Leadership, Team Building
Education
Mercy College 2012 — 2014
Bachelor of Business Administration (B.B.A.), Business Administration and Management, General
Central Hudson Gas & Electric Corporation November 2014 - Present
The Culinary Institute of America April 2012 - October 2014
Central Hudson Gas & Electric June 2011 - January 2012
The Culinary Institute of America June 2010 - January 2011
Pace University January 2010 - May 2010
ERA Team IV Homes September 2004 - July 2006
Skills
Budgets, Research, PowerPoint, Microsoft Office, Customer Service, Microsoft Excel, Microsoft Word, Social Media, Staff Development, Event Management, Volunteer Management, Editing, Leadership, Team Building
Education
Mercy College 2012 — 2014
Bachelor of Business Administration (B.B.A.), Business Administration and Management, General
John Riggio John Riggio's The Culinary Institute of America Experience January 2006 - December 2007
Job Wolfgang Puck Catering
Industry Food & Beverages
Experience
Wolfgang Puck Catering November 2014 - Present
Wolfgang Puck Catering November 2011 - November 2014
Wolfgang Puck Catering February 2009 - November 2011
Wolfgang Puck Catering February 2008 - February 2009
Food Network 2007 - 2008
The Culinary Institute of America January 2006 - December 2007
Alison Winery and Vineyards January 2006 - December 2007
The Sawtooth Group 2000 - 2005
Skills
Forecasting, Menu Development, Food, Coaching, Catering, Wine, Banquets, Culinary, P&L, Costing, Event Management, Restaurants, Hospitality, Fine Dining, Food & Beverage, Wine Tasting, Restaurant Management, Menu Design, Wine Education, Wine Sales, Hospitality Management, Guest Satisfaction, Weddings, Staff Training, Food Cost, Beer, Promotions, Food Pairing, Team Building, Cuisine, Pre-opening, Wine Knowledge, Wine Marketing, Cooking, Wine Pairing, Wine Writing, Catering Sales, Advertising, Mentoring, Corporate Events, Social Events, Event Planning, Culinary Skills, Income Statement, Parties, Gourmet, Hospitality Industry, Sanitation
Education
Court of Master Sommeliers 2009 — 2009
Level 1, Wine
The Culinary Institute of America 2005 — 2007
AOS, Culinary Arts
Monmouth University 1996 — 2000
BS, Business, Marketing
French Culinary Institute 1995 — 1995
Certificate, Frech Cooking
Wolfgang Puck Catering November 2014 - Present
Wolfgang Puck Catering November 2011 - November 2014
Wolfgang Puck Catering February 2009 - November 2011
Wolfgang Puck Catering February 2008 - February 2009
Food Network 2007 - 2008
The Culinary Institute of America January 2006 - December 2007
Alison Winery and Vineyards January 2006 - December 2007
The Sawtooth Group 2000 - 2005
Skills
Forecasting, Menu Development, Food, Coaching, Catering, Wine, Banquets, Culinary, P&L, Costing, Event Management, Restaurants, Hospitality, Fine Dining, Food & Beverage, Wine Tasting, Restaurant Management, Menu Design, Wine Education, Wine Sales, Hospitality Management, Guest Satisfaction, Weddings, Staff Training, Food Cost, Beer, Promotions, Food Pairing, Team Building, Cuisine, Pre-opening, Wine Knowledge, Wine Marketing, Cooking, Wine Pairing, Wine Writing, Catering Sales, Advertising, Mentoring, Corporate Events, Social Events, Event Planning, Culinary Skills, Income Statement, Parties, Gourmet, Hospitality Industry, Sanitation
Education
Court of Master Sommeliers 2009 — 2009
Level 1, Wine
The Culinary Institute of America 2005 — 2007
AOS, Culinary Arts
Monmouth University 1996 — 2000
BS, Business, Marketing
French Culinary Institute 1995 — 1995
Certificate, Frech Cooking
Molly McGrath's The Culinary Institute of America Experience 2007 - 2009
Job Associate Director, Culinary R&D at CSSI Marketing + Culinary
Industry Food & Beverages
Experience
CSSI Marketing + Culinary April 2015 - Present
McGrath Culinary Consulting February 2014 - Present
The Chopping Block April 2014 - Present
The Noodle Small Plates & Market August 2012 - December 2013
The Culinary Edge July 2009 - August 2012
The Culinary Edge July 2009 - 2012
The Culinary Edge June 2009 - June 2010
The Culinary Institute of America 2007 - 2009
McMaster-Carr September 2004 - January 2007
Spiaggia Restaurant September 2003 - June 2004
Skills
Food, Food Service, Food & Beverage, Restaurants, Event Planning, Product Development, Menu Development, Hospitality, Event Management, Culinary Skills, Management, Restaurant Management, Marketing, Food Industry, P&L, Chef, HACCP, Cooking
Education
Culinary Institute of America 2008 — 2009
Associate of Sciences, Culinary Arts
Northwestern University 1998 — 2002
Bachelor of Science, Communications
CSSI Marketing + Culinary April 2015 - Present
McGrath Culinary Consulting February 2014 - Present
The Chopping Block April 2014 - Present
The Noodle Small Plates & Market August 2012 - December 2013
The Culinary Edge July 2009 - August 2012
The Culinary Edge July 2009 - 2012
The Culinary Edge June 2009 - June 2010
The Culinary Institute of America 2007 - 2009
McMaster-Carr September 2004 - January 2007
Spiaggia Restaurant September 2003 - June 2004
Skills
Food, Food Service, Food & Beverage, Restaurants, Event Planning, Product Development, Menu Development, Hospitality, Event Management, Culinary Skills, Management, Restaurant Management, Marketing, Food Industry, P&L, Chef, HACCP, Cooking
Education
Culinary Institute of America 2008 — 2009
Associate of Sciences, Culinary Arts
Northwestern University 1998 — 2002
Bachelor of Science, Communications
Mark Erickson's The Culinary Institute of America Experience January 2012 - Present
Job Provost at The Culinary Institute of America
Industry Food & Beverages
Experience
The Culinary Institute of America January 2012 - Present
The Culinary Institute of America May 1999 - December 2011
Digital Chef / Tavolo January 1997 - May 1999
Cherokee Town and Country Club October 1990 - January 1997
Education
Culinary Institute of America 1975 — 1977
Associate's degree, Culinary Arts/Chef Training
Marist College
Master of Business Administration (MBA)
University of New Haven
Bachelor of Applied Science (BASc), Hospitality Administration/Management
The Culinary Institute of America January 2012 - Present
The Culinary Institute of America May 1999 - December 2011
Digital Chef / Tavolo January 1997 - May 1999
Cherokee Town and Country Club October 1990 - January 1997
Education
Culinary Institute of America 1975 — 1977
Associate's degree, Culinary Arts/Chef Training
Marist College
Master of Business Administration (MBA)
University of New Haven
Bachelor of Applied Science (BASc), Hospitality Administration/Management
Nathan Britton's The Culinary Institute of America Experience January 2011 - October 2012
Job Cook at The Battery
Industry Restaurants
Experience
The Battery SF September 2013 - Present
Farallon February 2013 - September 2013
Fortnight October 2012 - October 2012
Cyrus March 2012 - October 2012
The Culinary Institute of America January 2011 - October 2012
The Herbfarm Restaurant September 2011 - February 2012
ReThink Media March 2009 - July 2011
U.S. Senate November 2007 - March 2009
U.S. House of Representatives 2004 - November 2007
Skills
Media Relations, Culinary Skills, Strategic Communications, Nonprofits, Fine Dining, Hospitality, Menu Development
Education
Culinary Institute of America 2011 — 2012
Associates Degree, Culinary Arts, High Honors, Valedictorian
Occidental College 1991 — 1996
Bachelor of Arts, English and Comparative Literature
The Battery SF September 2013 - Present
Farallon February 2013 - September 2013
Fortnight October 2012 - October 2012
Cyrus March 2012 - October 2012
The Culinary Institute of America January 2011 - October 2012
The Herbfarm Restaurant September 2011 - February 2012
ReThink Media March 2009 - July 2011
U.S. Senate November 2007 - March 2009
U.S. House of Representatives 2004 - November 2007
Skills
Media Relations, Culinary Skills, Strategic Communications, Nonprofits, Fine Dining, Hospitality, Menu Development
Education
Culinary Institute of America 2011 — 2012
Associates Degree, Culinary Arts, High Honors, Valedictorian
Occidental College 1991 — 1996
Bachelor of Arts, English and Comparative Literature
Carol Lally's The Culinary Institute of America Experience September 1980 - September 1985
Job Executive Director at International Foodservice Editorial Council
Industry Food & Beverages
Experience
International Foodservice Editorial Council August 1991 - Present
Freelance writer, foodservice industry and food & lifestyle publications 1986 - 1991
General Foods 1985 - 1986
The Culinary Institute of America September 1980 - September 1985
Penton Media, Restaurant Hospitality Magazine 1977 - 1980
Skills
Food & Beverage, Public Relations, Leadership, Food Service, Event Management, Food, Menu Development, Restaurants, Event Planning, Facebook, Management, Marketing Communications, Cooking, Start-ups, Marketing Strategy, Catering, Trade Shows, Media Relations, Editing, Hospitality, Strategic Planning, Social Media, New Business Development, Culinary Skills, Social Networking, Market Planning, Marketing
Education
Ohio University
B.A., English major; journalism and graphics
International Foodservice Editorial Council August 1991 - Present
Freelance writer, foodservice industry and food & lifestyle publications 1986 - 1991
General Foods 1985 - 1986
The Culinary Institute of America September 1980 - September 1985
Penton Media, Restaurant Hospitality Magazine 1977 - 1980
Skills
Food & Beverage, Public Relations, Leadership, Food Service, Event Management, Food, Menu Development, Restaurants, Event Planning, Facebook, Management, Marketing Communications, Cooking, Start-ups, Marketing Strategy, Catering, Trade Shows, Media Relations, Editing, Hospitality, Strategic Planning, Social Media, New Business Development, Culinary Skills, Social Networking, Market Planning, Marketing
Education
Ohio University
B.A., English major; journalism and graphics
Barbara Winchell's The Culinary Institute of America Experience 1982 - 1985
Job Director at Mount Saint Mary College
Industry Education Management
Experience
Mount Saint Mary College 2006 - Present
Millefiore Inc December 1999 - October 2003
The Culinary Institute of America 1982 - 1985
Skills
Enrollment Management, Higher Education, Staff Development, Public Speaking, Event Planning, Non-profits, Program Development, Leadership Development, PowerPoint, Microsoft Office, Student Development, Community Outreach, Student Financial Aid, Budgets, Management, Grant Writing, Nonprofits, Fundraising, Leadership, Coaching, Teaching, Strategic Planning, Training, Organizational..., Volunteer Management
Education
Mount Saint Mary College 2007 — 2009
MBA
Marist College
Bachelor Degree, Business Administration
Mount Saint Mary College 2006 - Present
Millefiore Inc December 1999 - October 2003
The Culinary Institute of America 1982 - 1985
Skills
Enrollment Management, Higher Education, Staff Development, Public Speaking, Event Planning, Non-profits, Program Development, Leadership Development, PowerPoint, Microsoft Office, Student Development, Community Outreach, Student Financial Aid, Budgets, Management, Grant Writing, Nonprofits, Fundraising, Leadership, Coaching, Teaching, Strategic Planning, Training, Organizational..., Volunteer Management
Education
Mount Saint Mary College 2007 — 2009
MBA
Marist College
Bachelor Degree, Business Administration
Scott Lucente's The Culinary Institute of America Experience July 2014 - Present
Job Director of Web Marketing at The Culinary Institute of America
Industry Online Media
Experience
The Culinary Institute of America July 2014 - Present
The Culinary Institute of America July 2013 - June 2014
The Culinary Institute of America October 2011 - July 2013
Skills
Project Management, Social Media, Event Planning, Marketing Communications, Social Media Marketing, Email Marketing, Public Relations, Social Networking, Event Management, Online Advertising, Marketing, Blogging, Facebook, Online Marketing, Public Speaking, Management
Education
Marist College 1999 — 2003
Bachelor of Arts in Multimedia Communications, Certificate in Art & Advertising Design
The Culinary Institute of America July 2014 - Present
The Culinary Institute of America July 2013 - June 2014
The Culinary Institute of America October 2011 - July 2013
Skills
Project Management, Social Media, Event Planning, Marketing Communications, Social Media Marketing, Email Marketing, Public Relations, Social Networking, Event Management, Online Advertising, Marketing, Blogging, Facebook, Online Marketing, Public Speaking, Management
Education
Marist College 1999 — 2003
Bachelor of Arts in Multimedia Communications, Certificate in Art & Advertising Design
Charlie Mann's The Culinary Institute of America Experience March 2010 - December 2011
Job Acquisitions at Verdad Real Estate, Inc.
Industry Real Estate
Experience
Verdad Real Estate, Inc. June 2014 - Present
IATSE Local 478 March 2012 - June 2014
The Culinary Institute of America March 2010 - December 2011
Carriere-Stumm, Inc. February 2002 - February 2010
Skills
Event Planning, Public Speaking, Social Media, Microsoft Office, Customer Service, Microsoft Excel, PowerPoint, Fundraising, Public Relations, Microsoft Word, Research, Marketing Strategy
Education
Culinary Institute of America Greystone 2010 — 2011
AOS, Culinary Arts/Chef Training
L.S.U. 1997 — 2002
Bachelor of Science (BS), Construction Management
Verdad Real Estate, Inc. June 2014 - Present
IATSE Local 478 March 2012 - June 2014
The Culinary Institute of America March 2010 - December 2011
Carriere-Stumm, Inc. February 2002 - February 2010
Skills
Event Planning, Public Speaking, Social Media, Microsoft Office, Customer Service, Microsoft Excel, PowerPoint, Fundraising, Public Relations, Microsoft Word, Research, Marketing Strategy
Education
Culinary Institute of America Greystone 2010 — 2011
AOS, Culinary Arts/Chef Training
L.S.U. 1997 — 2002
Bachelor of Science (BS), Construction Management
Christine T. Andrews's The Culinary Institute of America Experience June 2013 - October 2013
Job Sous Chef, New York Marriott at the Brooklyn Bridge
Industry Food Production
Experience
Marriott Hotels May 2015 - Present
Altamarea Group February 2015 - May 2015
Lola's Cafe and Catering April 2014 - November 2014
The Little Nell November 2013 - March 2014
The Culinary Institute of America June 2013 - October 2013
FoundFolios September 2011 - February 2013
Agency Access April 2011 - February 2013
Bakers of All Nations March 2012 - October 2012
TRUST Collective August 2010 - December 2010
NBC Universal January 2010 - April 2010
Skills
SEO, Social Media Marketing, Digital Marketing, Microsoft Word, HTML, Inbound Marketing, Inbound Lead Generation, Adobe Creative Suite, Mac OS X, Associated Press style, OS X, Social Media, Copywriting, Creative Direction
Education
Culinary Institute of America 2013 — 2014
Associate in Occupational Studies in Baking and Pastry Arts With Honors, GPA 3.5
Long Island University, C.W. Post Campus 2008 — 2010
Bachelor of Fine Arts in Public Relations, Cum Laude, GPA 3.6, Honors Program
University at Albany, SUNY 2006 — 2007
Business Administration, Spanish
Marriott Hotels May 2015 - Present
Altamarea Group February 2015 - May 2015
Lola's Cafe and Catering April 2014 - November 2014
The Little Nell November 2013 - March 2014
The Culinary Institute of America June 2013 - October 2013
FoundFolios September 2011 - February 2013
Agency Access April 2011 - February 2013
Bakers of All Nations March 2012 - October 2012
TRUST Collective August 2010 - December 2010
NBC Universal January 2010 - April 2010
Skills
SEO, Social Media Marketing, Digital Marketing, Microsoft Word, HTML, Inbound Marketing, Inbound Lead Generation, Adobe Creative Suite, Mac OS X, Associated Press style, OS X, Social Media, Copywriting, Creative Direction
Education
Culinary Institute of America 2013 — 2014
Associate in Occupational Studies in Baking and Pastry Arts With Honors, GPA 3.5
Long Island University, C.W. Post Campus 2008 — 2010
Bachelor of Fine Arts in Public Relations, Cum Laude, GPA 3.6, Honors Program
University at Albany, SUNY 2006 — 2007
Business Administration, Spanish
Ed McCann's The Culinary Institute of America Experience June 1994 - May 1995
Job Founder/Editor at Writers Read
Industry Design
Experience
Writers Read June 2014 - Present
Country Living/Hearst Corp 1997 - Present
Kollath-McCann Creative Services July 1995 - Present
The Culinary Institute of America June 1994 - May 1995
WTZA - Hudson Valley Television July 1986 - July 1993
Skills
Editorial, Storytelling, Brand Development, Publishing, Advertising, Digital Media, Copy Editing, Blogging, Digital Strategy, Public Speaking, AP Style, Content Development, Social Media, Press Releases, Creative Direction, Publications, Feature Articles, Integrated Marketing, Content Management, Public Relations, Magazines, Books, Media Relations, Social Media Marketing, Facebook, New Media, Online Publishing, Web Content, Television, Journalism, Editing, Video, Content Strategy, Copywriting, Newsletters, Publicity, Digital Marketing
Education
State University of New York at New Paltz 1984 — 1986
BS, Communications
Kingsborough Community College 1981 — 1984
Bachelor of Science (BS), Business Administration and Management, General
Writers Read June 2014 - Present
Country Living/Hearst Corp 1997 - Present
Kollath-McCann Creative Services July 1995 - Present
The Culinary Institute of America June 1994 - May 1995
WTZA - Hudson Valley Television July 1986 - July 1993
Skills
Editorial, Storytelling, Brand Development, Publishing, Advertising, Digital Media, Copy Editing, Blogging, Digital Strategy, Public Speaking, AP Style, Content Development, Social Media, Press Releases, Creative Direction, Publications, Feature Articles, Integrated Marketing, Content Management, Public Relations, Magazines, Books, Media Relations, Social Media Marketing, Facebook, New Media, Online Publishing, Web Content, Television, Journalism, Editing, Video, Content Strategy, Copywriting, Newsletters, Publicity, Digital Marketing
Education
State University of New York at New Paltz 1984 — 1986
BS, Communications
Kingsborough Community College 1981 — 1984
Bachelor of Science (BS), Business Administration and Management, General
Bridget Fitzpatrick's The Culinary Institute of America Experience December 2008 - Present
Job Production Assistant at The Culinary Institute of America
Industry Marketing and Advertising
Experience
The Culinary Institute of America December 2008 - Present
Ryan Partnership March 1998 - July 2006
Skills
Content Strategy, Copywriting
Education
Pace University 1995 — 1998
MS, Publishing
Ramapo College of New Jersey 1986 — 1989
BA Communication
The Culinary Institute of America December 2008 - Present
Ryan Partnership March 1998 - July 2006
Skills
Content Strategy, Copywriting
Education
Pace University 1995 — 1998
MS, Publishing
Ramapo College of New Jersey 1986 — 1989
BA Communication
Sanna Delmonico, MS, RDN, CHE's The Culinary Institute of America Experience July 2013 - Present
Job Senior Manager Culinary Nutrition for Strategic Initiatives, Nutrition and Food Safety Instructor at The Culinary Institute of America
Industry Health, Wellness and Fitness
Experience
The Culinary Institute of America July 2013 - Present
The Culinary Institute of America August 2010 - July 2013
Tiny Tummies 1995 - April 2013
Santa Rosa Junior College August 2006 - June 2012
Skills
Nutrition, Nutrition Education, Lifestyle, Wellness Coaching, Food Safety, Public Speaking, Health Education, Health Promotion, Food, Clinical Nutrition, Employee Wellness, Dietetics, Nutritional Counseling, Public Health, Wellness, Teaching
Education
Louisiana State University 1992 — 1995
MS, Human Nutrition
San Francisco State University 1986 — 1991
BS, Dietetics
The Culinary Institute of America July 2013 - Present
The Culinary Institute of America August 2010 - July 2013
Tiny Tummies 1995 - April 2013
Santa Rosa Junior College August 2006 - June 2012
Skills
Nutrition, Nutrition Education, Lifestyle, Wellness Coaching, Food Safety, Public Speaking, Health Education, Health Promotion, Food, Clinical Nutrition, Employee Wellness, Dietetics, Nutritional Counseling, Public Health, Wellness, Teaching
Education
Louisiana State University 1992 — 1995
MS, Human Nutrition
San Francisco State University 1986 — 1991
BS, Dietetics
Dorothy Gabriel, MBA's The Culinary Institute of America Experience September 2012 - July 2013
Job Student Employment Specialist at The Culinary Institute of America
Industry Human Resources
Experience
The Culinary Institute of America September 2012 - July 2013
Mercy College April 2012 - September 2012
ENT and Allergy Associates June 2011 - April 2012
Mercy College August 2010 - June 2011
Community Healthcare June 2009 - January 2010
Jones Retail Corporation May 2007 - December 2008
Monroe College 2005 - 2006
Dave & Buster's Inc. 2005 - 2006
Skills
Recruiting, Human Resources, Employee Benefits, Payroll, Employee Relations
Education
University of Phoenix 2008 — 2010
MBA, Human Resource Management
University of Phoenix 2008 — 2010
Masters, Business Administration (concentration Human Resource Management
Monroe College 2005 — 2006
Bachelors Degree, Business Administration
Monroe College 2004 — 2005
Associates Degree, Hospitality Management/Travel & Tourism
High School
St. Joe's
The Culinary Institute of America September 2012 - July 2013
Mercy College April 2012 - September 2012
ENT and Allergy Associates June 2011 - April 2012
Mercy College August 2010 - June 2011
Community Healthcare June 2009 - January 2010
Jones Retail Corporation May 2007 - December 2008
Monroe College 2005 - 2006
Dave & Buster's Inc. 2005 - 2006
Skills
Recruiting, Human Resources, Employee Benefits, Payroll, Employee Relations
Education
University of Phoenix 2008 — 2010
MBA, Human Resource Management
University of Phoenix 2008 — 2010
Masters, Business Administration (concentration Human Resource Management
Monroe College 2005 — 2006
Bachelors Degree, Business Administration
Monroe College 2004 — 2005
Associates Degree, Hospitality Management/Travel & Tourism
High School
St. Joe's
Kimberly Hazen-Leonard's The Culinary Institute of America Experience August 2005 - September 2006
Job High School Mathematics, SBL, SDL
Industry Education Management
Experience
Monticello Central School District September 2006 - Present
Orange County Community College January 2009 - May 2009
The Culinary Institute of America August 2005 - September 2006
Skills
Certified CHE, TInspire, Floral Design, Geometry, Teaching, Trigonometry
Education
Long Island University 2009 — 2011
Educational Leadership
New York Institute of Technology-Old Westbury 2002 — 2005
BS, Instructional Technology
Mount Saint Mary College 1998 — 2001
Bachelor of Arts (BA), Mathematics
Orange County Community College 1995 — 1997
Associate's degree, Liberal Arts and Sciences/Liberal Studies
Monticello Central School District September 2006 - Present
Orange County Community College January 2009 - May 2009
The Culinary Institute of America August 2005 - September 2006
Skills
Certified CHE, TInspire, Floral Design, Geometry, Teaching, Trigonometry
Education
Long Island University 2009 — 2011
Educational Leadership
New York Institute of Technology-Old Westbury 2002 — 2005
BS, Instructional Technology
Mount Saint Mary College 1998 — 2001
Bachelor of Arts (BA), Mathematics
Orange County Community College 1995 — 1997
Associate's degree, Liberal Arts and Sciences/Liberal Studies
Frances Kearney's The Culinary Institute of America Experience October 2012 - Present
Job Staff Specialist 1 Gift Processor at The Culinary Institute of America
Industry Higher Education
Experience
The Culinary Institute of America October 2012 - Present
The Culinary Institute of America May 2009 - October 2012
The Culinary Institute of America January 2000 - May 2009
The Culinary Institute of America July 1998 - January 2000
Education
Marist College 1983 — 1985
BS, Marketing
The Culinary Institute of America October 2012 - Present
The Culinary Institute of America May 2009 - October 2012
The Culinary Institute of America January 2000 - May 2009
The Culinary Institute of America July 1998 - January 2000
Education
Marist College 1983 — 1985
BS, Marketing
So Jung Kang's The Culinary Institute of America Experience March 2010 - June 2012
Job server at The Dinex Group
Industry Food & Beverages
Experience
The Dinex Group August 2014 - Present
Maialino- Union Square Hospitality Group March 2013 - February 2014
Jean Georges' Spice Market November 2012 - February 2013
The Culinary Institute of America March 2010 - June 2012
The Culinary Institute of America March 2010 - August 2011
Gramercy Tavern- Union Square Hospitality Group August 2009 - December 2009
Lami March 2007 - February 2008
Skills
Culinary Skills, Cooking, Food Service, Menu Development, Catering, Restaurants, Food, Food & Beverage, Food Safety, Recipes, Restaurant Management, Pastry, Chef, Banquets, Fine Dining, Hospitality
Education
Culinary Institute of America 2011 — 2012
Bachelor's degree, Professional Studies; Culinary Arts and Restaurant Management
Culinary Institute of America 2008 — 2010
Associate's degree, A.O.S, Occupational Studies; Culinary Arts
Kyung Hee University
Bachelor's degree, Food Science and Technology
The Dinex Group August 2014 - Present
Maialino- Union Square Hospitality Group March 2013 - February 2014
Jean Georges' Spice Market November 2012 - February 2013
The Culinary Institute of America March 2010 - June 2012
The Culinary Institute of America March 2010 - August 2011
Gramercy Tavern- Union Square Hospitality Group August 2009 - December 2009
Lami March 2007 - February 2008
Skills
Culinary Skills, Cooking, Food Service, Menu Development, Catering, Restaurants, Food, Food & Beverage, Food Safety, Recipes, Restaurant Management, Pastry, Chef, Banquets, Fine Dining, Hospitality
Education
Culinary Institute of America 2011 — 2012
Bachelor's degree, Professional Studies; Culinary Arts and Restaurant Management
Culinary Institute of America 2008 — 2010
Associate's degree, A.O.S, Occupational Studies; Culinary Arts
Kyung Hee University
Bachelor's degree, Food Science and Technology
Maria Krupin's The Culinary Institute of America Experience February 2015 - Present
Job Vice President of Finance at The Culinary Institute of America
Industry Higher Education
Experience
The Culinary Institute of America February 2015 - Present
Ramapo College of New Jersey August 2013 - January 2015
Ramapo College of New Jersey September 2008 - January 2015
Ramapo College of New Jersey September 2008 - January 2015
Skills
Nonprofits, Editing, Event Planning, Higher Education, Public Speaking, Student Affairs, Research, Leadership, Financial Analysis, Team Leadership, Community Outreach, Budgets, Student Development, Finance, Microsoft Office
Education
New Jersey Institute of Technology
Master of Science (M.S.):, Management (Concentration Finance)
Pace University - Lubin School of Business
Bachelor of Business Administration (B.B.A.), Accounting
The Culinary Institute of America February 2015 - Present
Ramapo College of New Jersey August 2013 - January 2015
Ramapo College of New Jersey September 2008 - January 2015
Ramapo College of New Jersey September 2008 - January 2015
Skills
Nonprofits, Editing, Event Planning, Higher Education, Public Speaking, Student Affairs, Research, Leadership, Financial Analysis, Team Leadership, Community Outreach, Budgets, Student Development, Finance, Microsoft Office
Education
New Jersey Institute of Technology
Master of Science (M.S.):, Management (Concentration Finance)
Pace University - Lubin School of Business
Bachelor of Business Administration (B.B.A.), Accounting
Kevin Moshier's The Culinary Institute of America Experience 1999 - 2000
Job Executive Director at Pomperaug Woods
Industry Nonprofit Organization Management
Experience
Clinical Social Worker in Private Practice 2012 - Present
Pomperaug Woods 2000 - Present
The Culinary Institute of America 1999 - 2000
Lutheran Care Center 1998 - 1999
SUNY Health Care Center 1998 - 1998
Skills
Case Management, Psychotherapy, Elder Care, Community Outreach, Social Services, Nonprofits, Mental Health, Crisis Intervention, Clinical Research, Program Development
Education
Syracuse University
Master of Social Work (MSW), Gerontology
Niagara University
Bachelor of Science (B.S.), Social Work
Paul Smith's College
Associate of Science (AS), Hotel, Motel, and Restaurant Management
Clinical Social Worker in Private Practice 2012 - Present
Pomperaug Woods 2000 - Present
The Culinary Institute of America 1999 - 2000
Lutheran Care Center 1998 - 1999
SUNY Health Care Center 1998 - 1998
Skills
Case Management, Psychotherapy, Elder Care, Community Outreach, Social Services, Nonprofits, Mental Health, Crisis Intervention, Clinical Research, Program Development
Education
Syracuse University
Master of Social Work (MSW), Gerontology
Niagara University
Bachelor of Science (B.S.), Social Work
Paul Smith's College
Associate of Science (AS), Hotel, Motel, and Restaurant Management
Wendy Higgins's The Culinary Institute of America Experience 2012 - 2014
Job Student Services Professional III at California Maritime Academy
Industry Education Management
Experience
California Maritime Academy April 2015 - Present
Marist College August 2014 - April 2015
The Culinary Institute of America 2012 - 2014
The Culinary Institute of America 2008 - 2012
The Culinary Institute of America 1999 - 2008
The Culinary Institute of America 1997 - 1999
The Culinary Institute of America 1995 - 1997
The Culinary Institute of America 1992 - 1995
Various Cooking and Baking and Pastry Postions 1981 - 1991
Skills
Higher Education, Culinary Skills, Leadership Development, Student Affairs, Recruiting, Event Planning, Staff Development, Training, Career Development, Management, Career Counseling, Time Management, Baking & Pastry Skills, Career Coach, Resume Writing
Education
Johnson and Wales University
Bachelor of Science (BS), Food Service Management, Culinary Arts
Johnson and Wales University
Associate of Applied Science (AAS), Culinary Arts
California Maritime Academy April 2015 - Present
Marist College August 2014 - April 2015
The Culinary Institute of America 2012 - 2014
The Culinary Institute of America 2008 - 2012
The Culinary Institute of America 1999 - 2008
The Culinary Institute of America 1997 - 1999
The Culinary Institute of America 1995 - 1997
The Culinary Institute of America 1992 - 1995
Various Cooking and Baking and Pastry Postions 1981 - 1991
Skills
Higher Education, Culinary Skills, Leadership Development, Student Affairs, Recruiting, Event Planning, Staff Development, Training, Career Development, Management, Career Counseling, Time Management, Baking & Pastry Skills, Career Coach, Resume Writing
Education
Johnson and Wales University
Bachelor of Science (BS), Food Service Management, Culinary Arts
Johnson and Wales University
Associate of Applied Science (AAS), Culinary Arts
Colleen Tempestilli's The Culinary Institute of America Experience 1987 - 1993
Job Mom at Tempestilli Household
Industry Real Estate
Experience
St. Mary, Mother of the Church September 2001 - Present
Cartus July 2009 - June 2014
Cartus February 2007 - July 2009
Cartus June 2001 - February 2007
The Culinary Institute of America 1987 - 1993
Skills
Microsoft Office, Global Mobility, Expatriate Management, Customer Service, Corporate Relocation, Relocation, Community Outreach, Fundraising, Mentoring
Education
Marist College 1978 — 1982
BA, Fine Arts, English, Religion
St. Mary, Mother of the Church September 2001 - Present
Cartus July 2009 - June 2014
Cartus February 2007 - July 2009
Cartus June 2001 - February 2007
The Culinary Institute of America 1987 - 1993
Skills
Microsoft Office, Global Mobility, Expatriate Management, Customer Service, Corporate Relocation, Relocation, Community Outreach, Fundraising, Mentoring
Education
Marist College 1978 — 1982
BA, Fine Arts, English, Religion
Jesse Ibarra III's The Culinary Institute of America Experience January 2014 - Present
Job Culinary Arts Student Certified
Industry Professional Training & Coaching
Experience
The Culinary Institute of America January 2014 - Present
Sporting Kansas City July 2010 - November 2013
Skills
Culinary Education, ServSafe, Customer Service, Catering, Banquet Operations, Cooking, Culinary Skills, New Restaurant Openings, Restaurant Management, Servers, Microsoft Office, Public Speaking
Education
The Culinary Institute of America 2014 — 2015
Kansas City Kansas Community College 2013 — 2013
Professtional Cooking Certificate, Culinary Arts/Chef Training
The Culinary Institute of America January 2014 - Present
Sporting Kansas City July 2010 - November 2013
Skills
Culinary Education, ServSafe, Customer Service, Catering, Banquet Operations, Cooking, Culinary Skills, New Restaurant Openings, Restaurant Management, Servers, Microsoft Office, Public Speaking
Education
The Culinary Institute of America 2014 — 2015
Kansas City Kansas Community College 2013 — 2013
Professtional Cooking Certificate, Culinary Arts/Chef Training
Pat Bottiglieri Ed.D. CHA's The Culinary Institute of America Experience July 1994 - Present
Job Professor at The Culinary Institute of America
Industry Education Management
Experience
The Culinary Institute of America July 1994 - Present
gem Hospitality 1992 - 1994
Signet Hotel Corp. April 1985 - March 1992
Marriott International 1979 - 1984
Skills
Culinary Skills, Menu Development, Lecturing, Higher Education, Restaurants, Event Management, Management Consulting, Food Service Management, University Teaching, Food Service, Curriculum Development, Curriculum Design, Training, Cooking, Catering, Food & Beverage, Hotels, Courses, Staff Development, Leadership, Hospitality Industry, Banquets, Hospitality, Wine, Food, Hospitality Management, Food Safety, Restaurant Management, Employee Training, Career Counseling, Adult Education, Event Planning, College Teaching, E-Learning, Student Affairs, Teaching, Instructional Design, Student Development, Supervisory Skills, Grant Writing, Leadership Development, Food Quality, Resume Writing, Academic Advising, Tutoring, Hiring, Public Speaking, Classroom, Coaching
Education
Nova Southeastern University 1997 — 2002
Doctorate, Higher Education Leadership
Rochester Institute of Technology 1992 — 1994
masters, Hotel/Tourism Management
Rochester Institute of Technology 1980 — 1982
Bachelor, Hotel/Tourism Management
The Culinary Institute of America July 1994 - Present
gem Hospitality 1992 - 1994
Signet Hotel Corp. April 1985 - March 1992
Marriott International 1979 - 1984
Skills
Culinary Skills, Menu Development, Lecturing, Higher Education, Restaurants, Event Management, Management Consulting, Food Service Management, University Teaching, Food Service, Curriculum Development, Curriculum Design, Training, Cooking, Catering, Food & Beverage, Hotels, Courses, Staff Development, Leadership, Hospitality Industry, Banquets, Hospitality, Wine, Food, Hospitality Management, Food Safety, Restaurant Management, Employee Training, Career Counseling, Adult Education, Event Planning, College Teaching, E-Learning, Student Affairs, Teaching, Instructional Design, Student Development, Supervisory Skills, Grant Writing, Leadership Development, Food Quality, Resume Writing, Academic Advising, Tutoring, Hiring, Public Speaking, Classroom, Coaching
Education
Nova Southeastern University 1997 — 2002
Doctorate, Higher Education Leadership
Rochester Institute of Technology 1992 — 1994
masters, Hotel/Tourism Management
Rochester Institute of Technology 1980 — 1982
Bachelor, Hotel/Tourism Management
Dennis Macheska's The Culinary Institute of America Experience February 2004 - Present
Job Associate Dean of Students at The Culinary Institute of America
Industry Higher Education
Experience
The Culinary Institute of America February 2004 - Present
Skills
Higher Education, Public Speaking, Event Planning, Multi Tasking, Student Conduct
Education
Marist College 2004 — 2007
Master of Public Administration (MPA), Public Administration
Kutztown University of Pennsylvania 1999 — 2003
Bachelor of Arts (B.A.), Russian Language and Literature
The Culinary Institute of America February 2004 - Present
Skills
Higher Education, Public Speaking, Event Planning, Multi Tasking, Student Conduct
Education
Marist College 2004 — 2007
Master of Public Administration (MPA), Public Administration
Kutztown University of Pennsylvania 1999 — 2003
Bachelor of Arts (B.A.), Russian Language and Literature
Kevin Moshier's The Culinary Institute of America Experience 1999 - 2000
Job Executive Director at Pomperaug Woods
Industry Hospital & Health Care
Experience
Life Care Services May 2000 - Present
The Culinary Institute of America 1999 - 2000
Education
Syracuse University 1997 — 1998
MSW, Social Work-Gerontology
Niagara University 1996 — 1998
B.S, Social Work
Paul Smith's College 1995 — 1997
A.S, Hotel Management
Life Care Services May 2000 - Present
The Culinary Institute of America 1999 - 2000
Education
Syracuse University 1997 — 1998
MSW, Social Work-Gerontology
Niagara University 1996 — 1998
B.S, Social Work
Paul Smith's College 1995 — 1997
A.S, Hotel Management
RYAN SIESS's The Culinary Institute of America Experience 2002 - 2003
Job Chef Instructor at Le Cordon Bleu College of Culinary Arts
Industry Food & Beverages
Experience
Le Cordon Bleu College of Culinary Arts February 2007 - Present
Oak Ridge Conference Ctr 2006 - 2007
Truffles and tortes 2004 - 2006
Kohler Co. 2003 - 2004
The Culinary Institute of America 2002 - 2003
University of Montana 2000 - 2002
Skills
Microsoft Office, Microsoft Excel, Microsoft Word, PowerPoint, Customer Service, Research, Outlook, English, Photoshop, Windows, Teaching, HTML, Restaurants, Cuisine, Culinary Education, Pastry, Menu Development, Baking
Education
Le Cordon Bleu College of Culinary Arts-Scottsdale 2010 — 2011
Bachelor of Arts (B.A.), Hospitality Administration/Management
The Culinary Institute of America 2002 — 2003
Certificate of Baking & Pastry Arts, Certificate Program in Baking & Pastry Arts
The University of Montana 1999 — 2002
Associate's degree, Food Service, Waiter/Waitress, and Dining Room Management/Manager
Le Cordon Bleu College of Culinary Arts February 2007 - Present
Oak Ridge Conference Ctr 2006 - 2007
Truffles and tortes 2004 - 2006
Kohler Co. 2003 - 2004
The Culinary Institute of America 2002 - 2003
University of Montana 2000 - 2002
Skills
Microsoft Office, Microsoft Excel, Microsoft Word, PowerPoint, Customer Service, Research, Outlook, English, Photoshop, Windows, Teaching, HTML, Restaurants, Cuisine, Culinary Education, Pastry, Menu Development, Baking
Education
Le Cordon Bleu College of Culinary Arts-Scottsdale 2010 — 2011
Bachelor of Arts (B.A.), Hospitality Administration/Management
The Culinary Institute of America 2002 — 2003
Certificate of Baking & Pastry Arts, Certificate Program in Baking & Pastry Arts
The University of Montana 1999 — 2002
Associate's degree, Food Service, Waiter/Waitress, and Dining Room Management/Manager
Carol Roman, CPIA's The Culinary Institute of America Experience 2005 - 2008
Job Commerical Lines CSR at Marshall & Sterling
Industry Insurance
Experience
Marshall & Sterling August 2014 - Present
Marshall & Sterling Insurance January 2012 - August 2014
Charles Quick & Associates January 2008 - October 2011
The Culinary Institute of America 2005 - 2008
Chadwell Insurance Agency April 1994 - 2006
Skills
Property & Casualty..., Customer Service, Workers Compensation, Insurance, Web Design, Microsoft Office, Commercial Insurance, Direct Sales, Umbrella Insurance, Underwriting, Professional Liability, Health Insurance, Legal Liability, Casualty, Employee Benefits, Commercial Lines, Liability, General Insurance, Homeowners, Employment Practices..., Life Insurance, Directors, Property Damage, Inland Marine, Disability Insurance, Small Business, Account Management
Education
SUNY Empire State College 2006 — 2009
Bachelor's degree, Business
State University of New York at Delhi 1975 — 1977
Associate's degree, Food Science and Technology
Mercy College
Accounting
Marshall & Sterling August 2014 - Present
Marshall & Sterling Insurance January 2012 - August 2014
Charles Quick & Associates January 2008 - October 2011
The Culinary Institute of America 2005 - 2008
Chadwell Insurance Agency April 1994 - 2006
Skills
Property & Casualty..., Customer Service, Workers Compensation, Insurance, Web Design, Microsoft Office, Commercial Insurance, Direct Sales, Umbrella Insurance, Underwriting, Professional Liability, Health Insurance, Legal Liability, Casualty, Employee Benefits, Commercial Lines, Liability, General Insurance, Homeowners, Employment Practices..., Life Insurance, Directors, Property Damage, Inland Marine, Disability Insurance, Small Business, Account Management
Education
SUNY Empire State College 2006 — 2009
Bachelor's degree, Business
State University of New York at Delhi 1975 — 1977
Associate's degree, Food Science and Technology
Mercy College
Accounting
Angela (Batchelor) Hooks's The Culinary Institute of America Experience February 2014 - Present
Job Adjunct Instructor at The Culinary Institute of America
Industry Writing and Editing
Experience
The Culinary Institute of America February 2014 - Present
Dutchess Community College September 2012 - Present
Batch-O-Grafix January 1995 - Present
Dutchess Community College August 2007 - May 2012
Millbrook Round Table 2009 - 2011
Skills
Research, writing,..., Adobe PageMaker, Quark,..., Editing, Creative Writing, Teaching, Public Speaking, Higher Education, Non-profits, Curriculum Development, Curriculum Design, Copy Editing, Feature Articles, Literature, Publications, Books, Nonprofits, Social Networking, Publishing, Blogging, Proofreading, Art, Time Management, Event Planning, Public Relations, Journalism
Education
Manhattanville College 2004 — 2007
Master of Arts (M.A.), Writing
Mercy College 1986 — 1989
Bachelor of Arts (BA), Marketing/Marketing Management, General
The Culinary Institute of America February 2014 - Present
Dutchess Community College September 2012 - Present
Batch-O-Grafix January 1995 - Present
Dutchess Community College August 2007 - May 2012
Millbrook Round Table 2009 - 2011
Skills
Research, writing,..., Adobe PageMaker, Quark,..., Editing, Creative Writing, Teaching, Public Speaking, Higher Education, Non-profits, Curriculum Development, Curriculum Design, Copy Editing, Feature Articles, Literature, Publications, Books, Nonprofits, Social Networking, Publishing, Blogging, Proofreading, Art, Time Management, Event Planning, Public Relations, Journalism
Education
Manhattanville College 2004 — 2007
Master of Arts (M.A.), Writing
Mercy College 1986 — 1989
Bachelor of Arts (BA), Marketing/Marketing Management, General
Michelle Valencia's The Culinary Institute of America Experience December 2008 - October 2009
Job Sr Financial Analyst
Industry Aviation & Aerospace
Experience
UTC Aerospace April 2013 - Present
BWP Distributors Inc October 2009 - Present
BWP Distributors Inc October 2009 - April 2013
The Culinary Institute of America December 2008 - October 2009
Perretta Graphics March 2008 - December 2008
S&O Construction Services, Inc August 2005 - February 2006
Gap Inc August 2002 - December 2002
Monroe College December 2000 - August 2002
Skills
Payroll, Auditing, Fixed Assets, Budgets, Accruals, Financial Statements, Human Resources, Internal Audit, Expenses
Education
Ellis College 2008 — 2009
MBA, specialization; Professional Accountancy
Monroe College 1999 — 2002
B.B.A, Accounting
UTC Aerospace April 2013 - Present
BWP Distributors Inc October 2009 - Present
BWP Distributors Inc October 2009 - April 2013
The Culinary Institute of America December 2008 - October 2009
Perretta Graphics March 2008 - December 2008
S&O Construction Services, Inc August 2005 - February 2006
Gap Inc August 2002 - December 2002
Monroe College December 2000 - August 2002
Skills
Payroll, Auditing, Fixed Assets, Budgets, Accruals, Financial Statements, Human Resources, Internal Audit, Expenses
Education
Ellis College 2008 — 2009
MBA, specialization; Professional Accountancy
Monroe College 1999 — 2002
B.B.A, Accounting
Tracee Watkins, MBA, CHE's The Culinary Institute of America Experience August 2007 - January 2010
Job Assistant Professor of Foodservice Management at Central Washington University
Industry Higher Education
Experience
Central Washington University August 2011 - Present
ECPI University January 2010 - August 2011
The Culinary Institute of America August 2007 - January 2010
Mississippi State University May 2001 - June 2004
Skills
Food Service, Event Planning, Customer Service, Time Management, Restaurants, Chef, Bakery
Education
Mississippi State University 2004 — 2005
Master of Business Administration (MBA), Business Administration, Management and Operations
Mississippi University for Women 2000 — 2001
Bachelor's degree, Culinary Arts/Chef Training
Central Washington University August 2011 - Present
ECPI University January 2010 - August 2011
The Culinary Institute of America August 2007 - January 2010
Mississippi State University May 2001 - June 2004
Skills
Food Service, Event Planning, Customer Service, Time Management, Restaurants, Chef, Bakery
Education
Mississippi State University 2004 — 2005
Master of Business Administration (MBA), Business Administration, Management and Operations
Mississippi University for Women 2000 — 2001
Bachelor's degree, Culinary Arts/Chef Training
Carrie Nealy's The Culinary Institute of America Experience
Job admissions at The Culinary Institute of America
Industry Education Management
Experience
The Culinary Institute of America
Skills
Higher Education, Curriculum Design
Education
Marist College 2011 — 2013
Bachelor's degree, Liberal Arts and Sciences/Liberal Studies, A
The Culinary Institute of America
Skills
Higher Education, Curriculum Design
Education
Marist College 2011 — 2013
Bachelor's degree, Liberal Arts and Sciences/Liberal Studies, A
Sarah Mumpower's The Culinary Institute of America Experience 2007 - 2008
Job Lead Training and Quality Control Coordinator at Albany Medical Center
Industry Hospital & Health Care
Experience
Albany Medical Center March 2013 - Present
Albany Medical Center June 2010 - April 2013
Albany Medical Center October 2009 - June 2010
Manhattanville College 2009 - 2010
The Culinary Institute of America 2007 - 2008
Skills
Program Development, Public Speaking, Student Affairs, Higher Education, Training, Software Documentation, Staff Development, Microsoft Office, Allscripts Touchworks, Signature OAS Gold, Captivate, Sakai
Education
Marist College 2013 — 2015
Master's Degree
SUNY New Paltz 2003 — 2007
BS
Albany Medical Center March 2013 - Present
Albany Medical Center June 2010 - April 2013
Albany Medical Center October 2009 - June 2010
Manhattanville College 2009 - 2010
The Culinary Institute of America 2007 - 2008
Skills
Program Development, Public Speaking, Student Affairs, Higher Education, Training, Software Documentation, Staff Development, Microsoft Office, Allscripts Touchworks, Signature OAS Gold, Captivate, Sakai
Education
Marist College 2013 — 2015
Master's Degree
SUNY New Paltz 2003 — 2007
BS
Melinda Hawks's The Culinary Institute of America Experience July 2010 - April 2012
Job Chef
Industry Food & Beverages
Experience
Self-employed 2007 - Present
Culinary Industry 2010 - 2014
Independent Chef 2007 - 2014
The Culinary Institute of America July 2010 - April 2012
Abigail Kirsch, Inc October 2007 - July 2010
Skills
Culinary Skills, Cooking, Menu Development, Chef
Education
Culinary Institute of America 2006 — 2007
AOS, Culinary Arts/Chef Training
Marist College 2002 — 2003
Master's degree, Counseling Psychology
Self-employed 2007 - Present
Culinary Industry 2010 - 2014
Independent Chef 2007 - 2014
The Culinary Institute of America July 2010 - April 2012
Abigail Kirsch, Inc October 2007 - July 2010
Skills
Culinary Skills, Cooking, Menu Development, Chef
Education
Culinary Institute of America 2006 — 2007
AOS, Culinary Arts/Chef Training
Marist College 2002 — 2003
Master's degree, Counseling Psychology
Jessica Dix's The Culinary Institute of America Experience September 2011 - March 2012
Job
Industry Hospitality
Experience
Private Catering May 2012 - May 2012
The Culinary Institute of America September 2011 - March 2012
Pizza E Vino November 2012 - 2012
Private Catering December 2011 - December 2011
CAMP-of-the-WOODS May 2011 - September 2011
Hanna`s Resturant and Bar September 2008 - January 2009
Skills
Scenic Painting
Education
Le Cordon Bleu College of Culinary Arts-Scottsdale 2012 — 2014
Bachelors, Hospitality Administration/Management
The Culinary Institute of America 2010 — 2012
Associate's degree, Culinary Arts
Private Catering May 2012 - May 2012
The Culinary Institute of America September 2011 - March 2012
Pizza E Vino November 2012 - 2012
Private Catering December 2011 - December 2011
CAMP-of-the-WOODS May 2011 - September 2011
Hanna`s Resturant and Bar September 2008 - January 2009
Skills
Scenic Painting
Education
Le Cordon Bleu College of Culinary Arts-Scottsdale 2012 — 2014
Bachelors, Hospitality Administration/Management
The Culinary Institute of America 2010 — 2012
Associate's degree, Culinary Arts
Audra Norris's The Culinary Institute of America Experience March 2010 - March 2011
Job at
Industry Hospitality
Experience
Robins, Kaplan, Miller & Ciresi L.L.P. January 2013 - Present
Cucina Woodstock 2011 - Present
Tuthill House at the Mill July 2014 - January 2015
Labaton Sucharow LLP February 2012 - January 2013
The Tavern at the Beekman Arms November 2011 - January 2012
The Culinary Institute of America March 2010 - March 2011
King & Spalding 2003 - 2008
King & Spalding 2003 - 2008
Skills
Legal Research, Legal Writing, Westlaw, Civil Litigation, Legal Assistance, Courts, Commercial Litigation, Litigation Support, Trials, Document Review, Lexis
Education
The Culinary Institute of America 2008 — 2009
Associate of Arts (A.A.), Culinary Arts, with Honors
North Carolina State University 1995 — 1999
Bachelor of Arts (B.A.), Political Science and Government
Sullivan University
Certificate of Paralegal Studies, with Honors
Robins, Kaplan, Miller & Ciresi L.L.P. January 2013 - Present
Cucina Woodstock 2011 - Present
Tuthill House at the Mill July 2014 - January 2015
Labaton Sucharow LLP February 2012 - January 2013
The Tavern at the Beekman Arms November 2011 - January 2012
The Culinary Institute of America March 2010 - March 2011
King & Spalding 2003 - 2008
King & Spalding 2003 - 2008
Skills
Legal Research, Legal Writing, Westlaw, Civil Litigation, Legal Assistance, Courts, Commercial Litigation, Litigation Support, Trials, Document Review, Lexis
Education
The Culinary Institute of America 2008 — 2009
Associate of Arts (A.A.), Culinary Arts, with Honors
North Carolina State University 1995 — 1999
Bachelor of Arts (B.A.), Political Science and Government
Sullivan University
Certificate of Paralegal Studies, with Honors
Ashley Nester's The Culinary Institute of America Experience September 2011 - August 2013
Job
Industry Education Management
Experience
SUNY New Paltz September 2013 - Present
The Culinary Institute of America September 2011 - August 2013
Bonnier Corporation August 2010 - September 2011
The Madison Square Garden Company January 2009 - May 2010
Skills
Advertising, Email Marketing, Direct Marketing, Online Marketing, Marketing Communications, Social Media, Social Media Marketing, Event Management, Event Planning, Higher Education, Media Relations, HTML, Data Analysis, Writing, Copy Editing, Customer Service, Databases, Recruitment Marketing, AP Style, Focus Groups, Contract Negotiation, Report Writing &...
Education
Marist College
Bachelor of Science (B.S.), Business Administration and Management
SUNY New Paltz September 2013 - Present
The Culinary Institute of America September 2011 - August 2013
Bonnier Corporation August 2010 - September 2011
The Madison Square Garden Company January 2009 - May 2010
Skills
Advertising, Email Marketing, Direct Marketing, Online Marketing, Marketing Communications, Social Media, Social Media Marketing, Event Management, Event Planning, Higher Education, Media Relations, HTML, Data Analysis, Writing, Copy Editing, Customer Service, Databases, Recruitment Marketing, AP Style, Focus Groups, Contract Negotiation, Report Writing &...
Education
Marist College
Bachelor of Science (B.S.), Business Administration and Management
Culinary Institute of America