The Culinary Institute of America
Industry: College in Hyde Park, New York
DescriptionThe Culinary Institute of America is an American private college and culinary school specializing in culinary, baking, and pastry arts education. The school's primary campus is located in Hyde Park, New York, with branch campuses in St. Helena and Napa, California, San Antonio, Texas, and the Republic of Singapore. Location: 4 U.S., 1 Singapore; Coordinates: 41°44′45″N 73°55′59″W / 41.745941°N 73.932959°W Acceptance rate: 92.2% (2015–16) Subsidiaries: The Culinary Institute of America at Greystone, The Culinary Institute of America Colors: Green, Gold Did you know: The application fee at Culinary Institute of America is $50. usnews.com
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The Culinary Institute of America Employees
Employee
Years
Job
Industry
Amy Myrdal Miller, MS, RDN Amy Myrdal Miller, MS, RDN's The Culinary Institute of America Experience June 2007 - July 2014
Job Founder and President at Farmer's Daughter Consulting, LLC
Industry Food & Beverages
Experience
Farmer's Daughter Consulting, LLC July 2014 - Present
The Culinary Institute of America June 2007 - July 2014
Porter Novelli - Food 3000 2009 - 2014
Academy of Nutrition and Dietetics 1991 - 2013
American Dietetic Association June 2010 - May 2011
California Walnut Marketing Board 2005 - 2007
Dole Food Company 2000 - 2005
Rippe Lifestyle Institute 1998 - 2000
Fleishman-Hillard 1997 - 1998
Tufts University 1995 - 1997
Skills
Nutrition Education, Dietetics, Nutrition, Medical Nutrition..., Nutritional Counseling, Health Promotion, Cooking, Wellness, Lifestyle, Food, Prevention, Community Outreach, Culinary Skills, Marketing, Sports Nutrition, Menu Development, Food Service, Healthcare, Diabetes, Clinical Research, Recipes, Health Education, Clinical Nutrition, Public Speaking, Public Health, Food Science, Food Safety, Corporations, Leadership, Public Relations, Event Planning, Research, Social Media, Strategy
Education
Tufts University 1995 — 1997
Master of Science, Nutrition Communication
University of California, Davis 1989 — 1994
B.S., Dietetics
Farmer's Daughter Consulting, LLC July 2014 - Present
The Culinary Institute of America June 2007 - July 2014
Porter Novelli - Food 3000 2009 - 2014
Academy of Nutrition and Dietetics 1991 - 2013
American Dietetic Association June 2010 - May 2011
California Walnut Marketing Board 2005 - 2007
Dole Food Company 2000 - 2005
Rippe Lifestyle Institute 1998 - 2000
Fleishman-Hillard 1997 - 1998
Tufts University 1995 - 1997
Skills
Nutrition Education, Dietetics, Nutrition, Medical Nutrition..., Nutritional Counseling, Health Promotion, Cooking, Wellness, Lifestyle, Food, Prevention, Community Outreach, Culinary Skills, Marketing, Sports Nutrition, Menu Development, Food Service, Healthcare, Diabetes, Clinical Research, Recipes, Health Education, Clinical Nutrition, Public Speaking, Public Health, Food Science, Food Safety, Corporations, Leadership, Public Relations, Event Planning, Research, Social Media, Strategy
Education
Tufts University 1995 — 1997
Master of Science, Nutrition Communication
University of California, Davis 1989 — 1994
B.S., Dietetics
Sheila Benisek Sheila Benisek's The Culinary Institute of America Experience 2002 - 2004
Job Dining Services Manager at Sterling House of Punta Gorda
Industry Hospitality
Experience
Brookdale Senior Living April 2012 - Present
Kimsey Household April 2011 - October 2011
Murray pacific May 2008 - January 2011
Starkey International Institute 2011 - 2011
The Taubman Company 2006 - 2008
Diahn McGrath 2003 - 2006
The Culinary Institute of America 2002 - 2004
Sugar Foods Corporation 2002 - 2003
ABC News 1995 - 1997
US Navy 1975 - 1995
Skills
Extensive experience in..., Creation/conversion for..., Deep understanding and..., Designs menus based on..., Superb Wine Knowledge...., Supervision and..., Budget adherence, Management of grounds..., Event Management. All..., Concierge Services, Nutrition, Cooking, Menu Development, Sanitation, Fine Dining, Food, Event Management, Recipes, Budgets
Education
ServSafe Manager's Certification 2012 — 2012
Certificaiton
Starkey International Institute 2011 — 2011
1 Week Certification, Household Systems Management
Culinary Institute of America 2002 — 2004
AOS, Culinary
East Bremerton High 1973 — 1975
High School Diploma
Brookdale Senior Living April 2012 - Present
Kimsey Household April 2011 - October 2011
Murray pacific May 2008 - January 2011
Starkey International Institute 2011 - 2011
The Taubman Company 2006 - 2008
Diahn McGrath 2003 - 2006
The Culinary Institute of America 2002 - 2004
Sugar Foods Corporation 2002 - 2003
ABC News 1995 - 1997
US Navy 1975 - 1995
Skills
Extensive experience in..., Creation/conversion for..., Deep understanding and..., Designs menus based on..., Superb Wine Knowledge...., Supervision and..., Budget adherence, Management of grounds..., Event Management. All..., Concierge Services, Nutrition, Cooking, Menu Development, Sanitation, Fine Dining, Food, Event Management, Recipes, Budgets
Education
ServSafe Manager's Certification 2012 — 2012
Certificaiton
Starkey International Institute 2011 — 2011
1 Week Certification, Household Systems Management
Culinary Institute of America 2002 — 2004
AOS, Culinary
East Bremerton High 1973 — 1975
High School Diploma
Nicholas Peters's The Culinary Institute of America Experience June 2008 - June 2009
Job Executive Chef at Honor Kitchen & Cocktails
Industry Restaurants
Experience
Honor Kitchen & Cocktails October 2013 - Present
Maggiano's Little Italy October 2012 - October 2013
The Cheesecake Factory May 2010 - October 2012
The Arch October 2009 - May 2010
The Culinary Institute of America June 2008 - June 2009
La Famiglia September 2007 - June 2008
Ristorante Zeppelin April 2007 - September 2007
Sonoma California Cafe April 2006 - April 2007
Skills
Team Leadership, Educational Leadership, Culinary Skills, Culinary Management, Culinary Education, Culinary Travel, Organizational..., Financial Forecasting, Operating Budgets, Budget Forecasts, Labor Control, Inventory Management, Inventory Analysis, Employee Training, Hands-on Training, Department Coordination, New Restaurant Openings, Purchasing Negotiation, Purchasing Processes, Group Purchasing, Purchase Contracts, Menu Development, Menu Costing, Menu Engineering, Equipment Maintenance, Hiring, New Hire Orientations, New Hire Training, New Hire Paperwork, New Hire Processes, European Experience, Cuisine, Recipes, Fine Dining, Pastry, Banquets, Cooking, Catering, Restaurants, Italian cuisine, Chef, Food, Food Preparation
Education
The Culinary Institute of America 2006 — 2010
BPS, Culinary Arts and Management
The Culinary Institute of America 2008 — 2009
Culinary Fellowship, Sous Chef - Teaching Assistant
The Culinary Institute of America 2006 — 2008
AOS, Culinary Arts/Chef Training
Honor Kitchen & Cocktails October 2013 - Present
Maggiano's Little Italy October 2012 - October 2013
The Cheesecake Factory May 2010 - October 2012
The Arch October 2009 - May 2010
The Culinary Institute of America June 2008 - June 2009
La Famiglia September 2007 - June 2008
Ristorante Zeppelin April 2007 - September 2007
Sonoma California Cafe April 2006 - April 2007
Skills
Team Leadership, Educational Leadership, Culinary Skills, Culinary Management, Culinary Education, Culinary Travel, Organizational..., Financial Forecasting, Operating Budgets, Budget Forecasts, Labor Control, Inventory Management, Inventory Analysis, Employee Training, Hands-on Training, Department Coordination, New Restaurant Openings, Purchasing Negotiation, Purchasing Processes, Group Purchasing, Purchase Contracts, Menu Development, Menu Costing, Menu Engineering, Equipment Maintenance, Hiring, New Hire Orientations, New Hire Training, New Hire Paperwork, New Hire Processes, European Experience, Cuisine, Recipes, Fine Dining, Pastry, Banquets, Cooking, Catering, Restaurants, Italian cuisine, Chef, Food, Food Preparation
Education
The Culinary Institute of America 2006 — 2010
BPS, Culinary Arts and Management
The Culinary Institute of America 2008 — 2009
Culinary Fellowship, Sous Chef - Teaching Assistant
The Culinary Institute of America 2006 — 2008
AOS, Culinary Arts/Chef Training
Nicholas Ellison Nicholas Ellison's The Culinary Institute of America Experience November 2013 - July 2014
Job Personals chef at Persimmon personal chef LLC
Industry Food & Beverages
Experience
Persimmon personal chef LLC November 2014 - Present
R visions in glass September 2011 - Present
The Culinary Institute of America November 2013 - July 2014
The Culinary Institute of America December 2012 - July 2014
St. Francis yacht club June 2013 - November 2013
The Heathman Lodge 2012 - 2012
Salty's Seafood Grills 2011 - 2012
Skills
Culinary arts, Management, Leadership, Team Leadership, Teaching, Glass Art, Cooking
Education
The Culinary Institute of America 2012 — 2014
Associate's degree, Culinary Arts/Chef Training
Clark county skills center 2010 — 2012
Certified jr. Culinarian, Culinary Arts/Chef Training, A
Persimmon personal chef LLC November 2014 - Present
R visions in glass September 2011 - Present
The Culinary Institute of America November 2013 - July 2014
The Culinary Institute of America December 2012 - July 2014
St. Francis yacht club June 2013 - November 2013
The Heathman Lodge 2012 - 2012
Salty's Seafood Grills 2011 - 2012
Skills
Culinary arts, Management, Leadership, Team Leadership, Teaching, Glass Art, Cooking
Education
The Culinary Institute of America 2012 — 2014
Associate's degree, Culinary Arts/Chef Training
Clark county skills center 2010 — 2012
Certified jr. Culinarian, Culinary Arts/Chef Training, A
STEPHANIE WILCOX STEPHANIE WILCOX's The Culinary Institute of America Experience February 2006 - September 2008
Job Pastry Chef
Industry Hospitality
Experience
Flint Auto Auction November 2013 - February 2014
Whole Foods Market October 2012 - May 2013
MGM Grand Detroit October 2011 - September 2012
Michigan State University November 2009 - May 2011
Zehnders of frankenmuth November 2008 - August 2009
The Culinary Institute of America February 2006 - September 2008
MGM Grand Hotel & Casino Las Vegas August 2007 - January 2008
Skills
Hotels, Hospitality Industry, Banquets, Restaurants, Hospitality Management, Tourism, Fine Dining, Menu Development, Culinary Skills, Food, Food Service, Wine, Food Safety, Teamwork, Time Management, Cooking, Food, Hospitality, Pastry
Education
The Culinary Institute of America 2006 — 2008
Associate's Degree, Baking and Pastry
Flint Auto Auction November 2013 - February 2014
Whole Foods Market October 2012 - May 2013
MGM Grand Detroit October 2011 - September 2012
Michigan State University November 2009 - May 2011
Zehnders of frankenmuth November 2008 - August 2009
The Culinary Institute of America February 2006 - September 2008
MGM Grand Hotel & Casino Las Vegas August 2007 - January 2008
Skills
Hotels, Hospitality Industry, Banquets, Restaurants, Hospitality Management, Tourism, Fine Dining, Menu Development, Culinary Skills, Food, Food Service, Wine, Food Safety, Teamwork, Time Management, Cooking, Food, Hospitality, Pastry
Education
The Culinary Institute of America 2006 — 2008
Associate's Degree, Baking and Pastry
David Meyers David Meyers's The Culinary Institute of America Experience 2012 - Present
Job Culinary Placement Specialist, Executive Search, President, F&B Consultant
Industry Food & Beverages
Experience
David Meyers Associates 2000 - Present
Master Club Advisors 2000 - Present
The Culinary Institute of America 2012 - Present
Triton College 2000 - Present
Tech Center of DuPage 2005 - Present
CMAA 1987 - Present
American Culinary Federation 1978 - Present
North Shore Country Club 1987 - 2000
North Shore Country Club 1984 - 1987
Skills
Clubs, Culinary, Food & Beverage, Hospitality, Culinary Skills, Change Management, Club, Food Safety, Pastry, Catering, Hospitality Industry, Menu Development, Chef, Banquets, Hotels, Event Planning, Hotel Management, Restaurants, Cuisine, Training, Food, Recruiting, Sanitation, Food Service, Restaurant Management, Resorts, Revenue Analysis, Fine Dining, Hospitality Management, Recipes, Cooking, Customer Service, Cost Control, Inventory Management, Wine, Budgets, Golf, Process Scheduler, Employee Training, Pre-opening, Customer Satisfaction, Team Building, Baking, Income Statement, Event Management, Forecasting, Operations Management, Food Industry, HACCP, Food Preparation
Education
Triton College 1975 — 1978
AOS, Hospitality Management
ACF Sanctioned Culinary Apprenticeship- completed 1980
CC, Culinary Arts/Chef Training
David Meyers Associates 2000 - Present
Master Club Advisors 2000 - Present
The Culinary Institute of America 2012 - Present
Triton College 2000 - Present
Tech Center of DuPage 2005 - Present
CMAA 1987 - Present
American Culinary Federation 1978 - Present
North Shore Country Club 1987 - 2000
North Shore Country Club 1984 - 1987
Skills
Clubs, Culinary, Food & Beverage, Hospitality, Culinary Skills, Change Management, Club, Food Safety, Pastry, Catering, Hospitality Industry, Menu Development, Chef, Banquets, Hotels, Event Planning, Hotel Management, Restaurants, Cuisine, Training, Food, Recruiting, Sanitation, Food Service, Restaurant Management, Resorts, Revenue Analysis, Fine Dining, Hospitality Management, Recipes, Cooking, Customer Service, Cost Control, Inventory Management, Wine, Budgets, Golf, Process Scheduler, Employee Training, Pre-opening, Customer Satisfaction, Team Building, Baking, Income Statement, Event Management, Forecasting, Operations Management, Food Industry, HACCP, Food Preparation
Education
Triton College 1975 — 1978
AOS, Hospitality Management
ACF Sanctioned Culinary Apprenticeship- completed 1980
CC, Culinary Arts/Chef Training
Teresa Osorio Teresa Osorio's The Culinary Institute of America Experience May 2013 - December 2014
Job Pastry Manager at M.H. Bread & Butter
Industry Food & Beverages
Experience
M.H. Bread & Butter February 2015 - Present
The Culinary Institute of America May 2013 - December 2014
Bottega Napa Valley July 2013 - April 2014
Hills Valley Transportation, Inc. 2009 - 2013
Skills
Food, Food Service, Cooking, Culinary Skills, Food Safety, Menu Development, Food & Beverage, Restaurants, Catering, Baking, Customer Service, Time Management, Microsoft Word, Hospitality, PowerPoint, Microsoft Office, Microsoft Excel, Recipes
Education
Culinary Institute of America 2013 — 2014
Associate of Occupational Studies, Baking and Pastry Arts/Baker/Pastry Chef
University of California, Davis 2007 — 2009
Bachelor of Science (B.S.), Clinical Nutrition
M.H. Bread & Butter February 2015 - Present
The Culinary Institute of America May 2013 - December 2014
Bottega Napa Valley July 2013 - April 2014
Hills Valley Transportation, Inc. 2009 - 2013
Skills
Food, Food Service, Cooking, Culinary Skills, Food Safety, Menu Development, Food & Beverage, Restaurants, Catering, Baking, Customer Service, Time Management, Microsoft Word, Hospitality, PowerPoint, Microsoft Office, Microsoft Excel, Recipes
Education
Culinary Institute of America 2013 — 2014
Associate of Occupational Studies, Baking and Pastry Arts/Baker/Pastry Chef
University of California, Davis 2007 — 2009
Bachelor of Science (B.S.), Clinical Nutrition
Evan Conover Evan Conover's The Culinary Institute of America Experience April 2014 - Present
Job Food Industry Resource
Industry Marketing and Advertising
Experience
Foodable WebTV Network September 2014 - Present
The Culinary Institute of America April 2014 - Present
Flavor & The Menu February 2014 - Present
WintergreenMarketing November 2013 - Present
EBC Web Design & Marketing July 2010 - November 2013
Skills
Online Advertising, Digital Marketing, SEO, Social Media Marketing, Online Marketing, Email Marketing, Marketing Strategy, Social Media, SEM, E-commerce, Marketing Communications, Advertising, Web Analytics, Marketing, PPC, Lead Generation, Digital Strategy, Google Analytics, Google Adwords, Digital Media, Sales Management, Advertising Sales, Leadership, Sales
Education
University of Nevada-Las Vegas 2003 — 2007
Bachelor's degree, Hospitality Administration/Management
Rangsit University-Bangkok 2006 — 2006
Hospitality Administration/Management
University of Nevada-Singapore
Hospitality Administration/Management
Foodable WebTV Network September 2014 - Present
The Culinary Institute of America April 2014 - Present
Flavor & The Menu February 2014 - Present
WintergreenMarketing November 2013 - Present
EBC Web Design & Marketing July 2010 - November 2013
Skills
Online Advertising, Digital Marketing, SEO, Social Media Marketing, Online Marketing, Email Marketing, Marketing Strategy, Social Media, SEM, E-commerce, Marketing Communications, Advertising, Web Analytics, Marketing, PPC, Lead Generation, Digital Strategy, Google Analytics, Google Adwords, Digital Media, Sales Management, Advertising Sales, Leadership, Sales
Education
University of Nevada-Las Vegas 2003 — 2007
Bachelor's degree, Hospitality Administration/Management
Rangsit University-Bangkok 2006 — 2006
Hospitality Administration/Management
University of Nevada-Singapore
Hospitality Administration/Management
Tad Kanae Tad Kanae's The Culinary Institute of America Experience January 2012 - July 2013
Job Senior Associate, Internal Social Business Strategist at Mercer
Industry Human Resources
Experience
Mercer July 2013 - Present
The Culinary Institute of America January 2012 - July 2013
Caesars Entertainment Corporation May 2011 - December 2011
Allegiant Air February 2010 - May 2011
Allegiant Air April 2008 - February 2010
Allegiant Air May 2006 - April 2008
Allegiant Air December 2005 - May 2006
Skills
Lotus Notes, Open Office, Excel, Word, Publisher, PowerPoint, Visio, Outlook, Adobe Acrobat, Google Analytics, Survey Monkey, UltiPro, Cognos 8 Reporting, HTML, CSS, Dreamweaver, FrontPage, Eprise, Windows Media Server, Flash Media Server, Photoshop, Illustrator, Flash, InDesign, Fireworks, Premiere Pro, After Effects, Encore, Soundbooth, Sony Vegas, Ulead, MindManager, Captivate, SharePoint, Microsoft Excel, Microsoft Word, Internal Communications, Adobe Fireworks, SurveyMonkey, Email Marketing, Editing, Social Media, Strategy, Training, Leadership, Marketing, Web Analytics, Employee Engagement, Microsoft Publisher, Premiere
Education
University of Nevada-Las Vegas 2001 — 2006
BS, Marketing
Mercer July 2013 - Present
The Culinary Institute of America January 2012 - July 2013
Caesars Entertainment Corporation May 2011 - December 2011
Allegiant Air February 2010 - May 2011
Allegiant Air April 2008 - February 2010
Allegiant Air May 2006 - April 2008
Allegiant Air December 2005 - May 2006
Skills
Lotus Notes, Open Office, Excel, Word, Publisher, PowerPoint, Visio, Outlook, Adobe Acrobat, Google Analytics, Survey Monkey, UltiPro, Cognos 8 Reporting, HTML, CSS, Dreamweaver, FrontPage, Eprise, Windows Media Server, Flash Media Server, Photoshop, Illustrator, Flash, InDesign, Fireworks, Premiere Pro, After Effects, Encore, Soundbooth, Sony Vegas, Ulead, MindManager, Captivate, SharePoint, Microsoft Excel, Microsoft Word, Internal Communications, Adobe Fireworks, SurveyMonkey, Email Marketing, Editing, Social Media, Strategy, Training, Leadership, Marketing, Web Analytics, Employee Engagement, Microsoft Publisher, Premiere
Education
University of Nevada-Las Vegas 2001 — 2006
BS, Marketing
Ruimel Nugent's The Culinary Institute of America Experience Garde Maanger/Sushi Chef/ Line Cook333 Pacific, Oceanside CaMarch 2014 - July 2014
Job Student at The Culinary Institute of America
Industry Hospitality
Experience
The Culinary Institute of America Garde Maanger/Sushi Chef/ Line Cook333 Pacific, Oceanside CaMarch 2014 - July 2014
The Culinary Institute of America August 2001 - May 2013
Skills
Serv Safe Certified, Food Service Sanitation, Food Safety, Food Service, Food, Cooking, Baking, Food Quality, Culinary Skills, Food Processing, Sanitation, Inventory Management, Customer Service, Microsoft Office, Microsoft Excel, Dairy, Microsoft Word, Apprenticeships, GHP, Hygiene, Allergens, Chilled, Food Chemistry, Ready Meals, Recipe Testing, Chewing Gum, Flavors, Ingredients, HACCP, Food Preparation, Catering, Event Planning, Food, Menu Development, Recipes, Training
Education
Culinary Institute of America 2013 — 2016
Bachelor of Professional Science (BPS), Culinary Arts/Chef Training
The Culinary Institute of America 2013 — 2015
Associate of Science (AS), Culinary Arts/Chef Training
Allied Business School 2012 — 2013
Accountant, Computerized Accounting/ Quickbooks
Miramar College 2005 — 2006
The Culinary Institute of America Garde Maanger/Sushi Chef/ Line Cook333 Pacific, Oceanside CaMarch 2014 - July 2014
The Culinary Institute of America August 2001 - May 2013
Skills
Serv Safe Certified, Food Service Sanitation, Food Safety, Food Service, Food, Cooking, Baking, Food Quality, Culinary Skills, Food Processing, Sanitation, Inventory Management, Customer Service, Microsoft Office, Microsoft Excel, Dairy, Microsoft Word, Apprenticeships, GHP, Hygiene, Allergens, Chilled, Food Chemistry, Ready Meals, Recipe Testing, Chewing Gum, Flavors, Ingredients, HACCP, Food Preparation, Catering, Event Planning, Food, Menu Development, Recipes, Training
Education
Culinary Institute of America 2013 — 2016
Bachelor of Professional Science (BPS), Culinary Arts/Chef Training
The Culinary Institute of America 2013 — 2015
Associate of Science (AS), Culinary Arts/Chef Training
Allied Business School 2012 — 2013
Accountant, Computerized Accounting/ Quickbooks
Miramar College 2005 — 2006
rebekah macfadden rebekah macfadden's The Culinary Institute of America Experience September 2011 - April 2013
Job Yogurt Artist at Sweet Frog
Industry Food Production
Experience
Sweet Frog April 2013 - Present
The Culinary Institute of America September 2011 - April 2013
ponderosa steakhouse September 2010 - June 2011
Skills
Food & Beverage, Food Service, Food Safety, Food Industry
Education
Culinary Institute of America 2011 — 2013
Associate's degree, Baking and Pastry Arts/Baker/Pastry Chef, 3.5
Sweet Frog April 2013 - Present
The Culinary Institute of America September 2011 - April 2013
ponderosa steakhouse September 2010 - June 2011
Skills
Food & Beverage, Food Service, Food Safety, Food Industry
Education
Culinary Institute of America 2011 — 2013
Associate's degree, Baking and Pastry Arts/Baker/Pastry Chef, 3.5
Stephanie Marks Martell Stephanie Marks Martell's The Culinary Institute of America Experience 1999 - 2001
Job Photographer & Writer
Industry Photography
Experience
Marks Martell Design 2011 - Present
Wolf Camera 2002 - 2011
The Culinary Institute of America 1999 - 2001
Sonoma California Bistro and Wine Bar April 2000 - October 2000
ARAMARK 1998 - 1999
The Fort Mill Times 1997 - 1998
Skills
Food Photography, Weddings, Food, Photography, Editorial, Blogging, Digital Photography, Food Styling, Event Planning, Social Media, Magazines, Editing, Sports Photography, Portrait Photography, Journalism, Photos, Recipes, Photoshop, Studio Photography
Education
Winthrop University 2002 — 2004
Bachelor of Arts (B.A.), English Language and Literature/Letters
Culinary Institute of America 1999 — 2001
Associate's degree, Culinary Arts
Marks Martell Design 2011 - Present
Wolf Camera 2002 - 2011
The Culinary Institute of America 1999 - 2001
Sonoma California Bistro and Wine Bar April 2000 - October 2000
ARAMARK 1998 - 1999
The Fort Mill Times 1997 - 1998
Skills
Food Photography, Weddings, Food, Photography, Editorial, Blogging, Digital Photography, Food Styling, Event Planning, Social Media, Magazines, Editing, Sports Photography, Portrait Photography, Journalism, Photos, Recipes, Photoshop, Studio Photography
Education
Winthrop University 2002 — 2004
Bachelor of Arts (B.A.), English Language and Literature/Letters
Culinary Institute of America 1999 — 2001
Associate's degree, Culinary Arts
Ryan Stutzbach Ryan Stutzbach's The Culinary Institute of America Experience June 2010 - June 2013
Job Culinary Arts/Business Management Student at The Culinary Institute of America
Industry Hospitality
Experience
Union Square Hospitality Group June 2013 - Present
The Culinary Institute of America June 2010 - June 2013
EDUX eats. November 2012 - February 2013
Volt Restaurant February 2011 - July 2011
Skills
Culinary Skills, Cooking, Menu Development, Restaurants, Restaurant Management, Food, Recipes, Food, Food Safety, Cuisine, Hospitality, Gourmet, Fine Dining, Hospitality Management, Catering, Chef, Wine, Banquets, Food Industry, Hospitality Industry, Bartending, Dinners, Resorts, Event Management, Event Planning, Hotel Management, POS, Inventory Management, Time Management, Wine Tasting, P, Customer Service, Social Networking, Parties, Social Media, Hiring, Sanitation, MICROS, Leadership, Training, Marketing, Process Scheduler
Education
The Culinary Institute of America 2012 — 2013
Bachelors, Culinary Arts Management
The Culinary Institute of America 2010 — 2012
Associate's degree, Culinary Arts and Related Services
Union Square Hospitality Group June 2013 - Present
The Culinary Institute of America June 2010 - June 2013
EDUX eats. November 2012 - February 2013
Volt Restaurant February 2011 - July 2011
Skills
Culinary Skills, Cooking, Menu Development, Restaurants, Restaurant Management, Food, Recipes, Food, Food Safety, Cuisine, Hospitality, Gourmet, Fine Dining, Hospitality Management, Catering, Chef, Wine, Banquets, Food Industry, Hospitality Industry, Bartending, Dinners, Resorts, Event Management, Event Planning, Hotel Management, POS, Inventory Management, Time Management, Wine Tasting, P, Customer Service, Social Networking, Parties, Social Media, Hiring, Sanitation, MICROS, Leadership, Training, Marketing, Process Scheduler
Education
The Culinary Institute of America 2012 — 2013
Bachelors, Culinary Arts Management
The Culinary Institute of America 2010 — 2012
Associate's degree, Culinary Arts and Related Services
Laurel Gromatsky - PHR's The Culinary Institute of America Experience July 2012 - June 2013
Job Office Assistant at Tough Mudder Inc
Industry Human Resources
Experience
Tough Mudder Inc September 2015 - Present
A.T. Kearney March 2014 - March 2015
Forest Laboratories September 2013 - March 2014
The Culinary Institute of America July 2012 - June 2013
Centerplate August 2010 - May 2012
Centerplate May 2010 - August 2010
Centerplate September 2009 - May 2010
Centerplate May 2009 - August 2009
Skills
Hospitality Management, Event Planning, Hospitality, Food & Beverage, Event Management, Microsoft Office, Customer Service, Restaurants, Microsoft Excel, Catering, Hotels, Outlook, PowerPoint, Microsoft Word, Time Management, Hospitality Industry, Human Resources, Sales, Employee Relations, Training, Social Networking, Recruiting
Education
University of Central Florida 2008 — 2012
Bachelors of Science, Hospitality Management
Tough Mudder Inc September 2015 - Present
A.T. Kearney March 2014 - March 2015
Forest Laboratories September 2013 - March 2014
The Culinary Institute of America July 2012 - June 2013
Centerplate August 2010 - May 2012
Centerplate May 2010 - August 2010
Centerplate September 2009 - May 2010
Centerplate May 2009 - August 2009
Skills
Hospitality Management, Event Planning, Hospitality, Food & Beverage, Event Management, Microsoft Office, Customer Service, Restaurants, Microsoft Excel, Catering, Hotels, Outlook, PowerPoint, Microsoft Word, Time Management, Hospitality Industry, Human Resources, Sales, Employee Relations, Training, Social Networking, Recruiting
Education
University of Central Florida 2008 — 2012
Bachelors of Science, Hospitality Management
Danielle Landi's The Culinary Institute of America Experience June 2009 - April 2015
Job Email Marketing Specialist at Delivery Agent
Industry Higher Education
Experience
Delivery Agent May 2015 - Present
The Culinary Institute of America June 2009 - April 2015
Missing Link Music 2008 - 2009
American Eagle Outfitters August 2007 - April 2008
Toad's Place September 2006 - May 2007
Sony Music Entertainment May 2006 - August 2006
Skills
Social Media Marketing, Blogging, Social Networking, Event Planning, Social Media, Facebook, Email Marketing, Higher Education, Advertising, Web Design, Web Project Management, Nonprofits, Web Content Management
Education
University of New Haven 2003 — 2007
Bachelor of Music Industry, Associate Degree in Business Administration
Delivery Agent May 2015 - Present
The Culinary Institute of America June 2009 - April 2015
Missing Link Music 2008 - 2009
American Eagle Outfitters August 2007 - April 2008
Toad's Place September 2006 - May 2007
Sony Music Entertainment May 2006 - August 2006
Skills
Social Media Marketing, Blogging, Social Networking, Event Planning, Social Media, Facebook, Email Marketing, Higher Education, Advertising, Web Design, Web Project Management, Nonprofits, Web Content Management
Education
University of New Haven 2003 — 2007
Bachelor of Music Industry, Associate Degree in Business Administration
William Mack William Mack's The Culinary Institute of America Experience February 2013 - April 2014
Job Alimentation
Industry Restaurants
Experience
Old Major March 2015 - Present
Betony August 2014 - March 2015
Jean Georges' Spice Market June 2013 - August 2014
The Culinary Institute of America February 2013 - April 2014
Market Vitesse March 2011 - June 2013
Budapest Bistro October 2011 - June 2012
King Soopers March 2010 - March 2011
King Soopers July 2009 - March 2011
Skills
Leadership, Culinary Skills, Banquets and Catering, Serve Safe Certified, Project Management, Microsoft Excel, Marketing Research, Research, PowerPoint, Microsoft Word, Common Sense, Cooking, People Skills, Customer Service, Restaurants, Food & Beverage
Education
Culinary Institute of America 2012 — 2014
AOS, Culinary Arts and Related Services
University of Denver - Daniels College of Business 2007 — 2011
BSBA, International Business
Old Major March 2015 - Present
Betony August 2014 - March 2015
Jean Georges' Spice Market June 2013 - August 2014
The Culinary Institute of America February 2013 - April 2014
Market Vitesse March 2011 - June 2013
Budapest Bistro October 2011 - June 2012
King Soopers March 2010 - March 2011
King Soopers July 2009 - March 2011
Skills
Leadership, Culinary Skills, Banquets and Catering, Serve Safe Certified, Project Management, Microsoft Excel, Marketing Research, Research, PowerPoint, Microsoft Word, Common Sense, Cooking, People Skills, Customer Service, Restaurants, Food & Beverage
Education
Culinary Institute of America 2012 — 2014
AOS, Culinary Arts and Related Services
University of Denver - Daniels College of Business 2007 — 2011
BSBA, International Business
Jose Teruel-Vicens, NREMT Jose Teruel-Vicens, NREMT's The Culinary Institute of America Experience November 2013 - February 2015
Job Accounting Manager at EcoNugenics, Inc
Industry Health, Wellness and Fitness
Experience
EcoNugenics, Inc February 2015 - Present
The Culinary Institute of America November 2013 - February 2015
Thermo Fisher Scientific August 2012 - November 2013
CMeNow August 2011 - July 2012
Bacardi September 1986 - August 2011
Skills
Financial Reporting, Sarbanes-Oxley Act, Financial Audits, Internal Controls, Financial Analysis, Treasury Management, SAP, Banking, QuickBooks, Multi-state Payroll..., Microsoft Office, JDE One World, Payroll Conversions, Team Management, Hyperion Enterprise, Macola, Oracle
Education
University of Massachusetts, Amherst 1980 — 1984
BBA, Accounting
University of North Florida - College of Business Administration
University of Virginia - Darden Graduate School of Business Administration
EcoNugenics, Inc February 2015 - Present
The Culinary Institute of America November 2013 - February 2015
Thermo Fisher Scientific August 2012 - November 2013
CMeNow August 2011 - July 2012
Bacardi September 1986 - August 2011
Skills
Financial Reporting, Sarbanes-Oxley Act, Financial Audits, Internal Controls, Financial Analysis, Treasury Management, SAP, Banking, QuickBooks, Multi-state Payroll..., Microsoft Office, JDE One World, Payroll Conversions, Team Management, Hyperion Enterprise, Macola, Oracle
Education
University of Massachusetts, Amherst 1980 — 1984
BBA, Accounting
University of North Florida - College of Business Administration
University of Virginia - Darden Graduate School of Business Administration
Rebecca Amsterdam Rebecca Amsterdam's The Culinary Institute of America Experience August 2009 - November 2011
Job Pastry Supervisor at Founding Farmers
Industry Food & Beverages
Experience
Founding Farmers July 2012 - Present
Gunk Haus November 2011 - July 2012
The Culinary Institute of America August 2009 - November 2011
Jean Georges and Nougatine at Jean Georges November 2009 - March 2010
Skills
Gourmet, Chocolate, Sanitation, Vegetarian, Cakes, Fine Dining, Food Safety, Food Industry, Restaurants, Ingredients, Food & Beverage, Restaurant Management, Baking, Pastry, Desserts, Menu Development
Education
Culinary Institute of America 2009 — 2012
Bachelors of Professional Studies in Baking and Pastry Arts Management, Baking and Pastry, 3.85
York College of Pennsylvania 2007 — 2008
Founding Farmers July 2012 - Present
Gunk Haus November 2011 - July 2012
The Culinary Institute of America August 2009 - November 2011
Jean Georges and Nougatine at Jean Georges November 2009 - March 2010
Skills
Gourmet, Chocolate, Sanitation, Vegetarian, Cakes, Fine Dining, Food Safety, Food Industry, Restaurants, Ingredients, Food & Beverage, Restaurant Management, Baking, Pastry, Desserts, Menu Development
Education
Culinary Institute of America 2009 — 2012
Bachelors of Professional Studies in Baking and Pastry Arts Management, Baking and Pastry, 3.85
York College of Pennsylvania 2007 — 2008
Tiffany Saylor Tiffany Saylor's The Culinary Institute of America Experience 2005 - 2006
Job Information Systems Analyst
Industry Information Technology and Services
Experience
Barteca Restaurant Group January 2013 - Present
Kremmer's Cafe & Catering 2010 - 2012
Barcelona Restaurant Group 2006 - 2010
The Culinary Institute of America 2005 - 2006
St. Andrew's Cafe 2003 - 2004
Skills
Micros, Aloha, Microsoft Office, Microsoft Excel, Microsoft Word, Hospitality, Food, Menu Development, Restaurants, Food, Restaurant Management, Leadership, Training, Recipes, Cooking, Banquets, Customer Service
Education
Culinary Institute of America 2004 — 2006
Bachelor's degree, Culinary Arts Management
Culinary Institute of America 2003 — 2004
Restaurant Fellowship, Restaurant, Culinary, and Catering Management/Manager
Culinary Institute of America 2001 — 2003
Associate's degree, Culinary Arts/Chef Training
Barteca Restaurant Group January 2013 - Present
Kremmer's Cafe & Catering 2010 - 2012
Barcelona Restaurant Group 2006 - 2010
The Culinary Institute of America 2005 - 2006
St. Andrew's Cafe 2003 - 2004
Skills
Micros, Aloha, Microsoft Office, Microsoft Excel, Microsoft Word, Hospitality, Food, Menu Development, Restaurants, Food, Restaurant Management, Leadership, Training, Recipes, Cooking, Banquets, Customer Service
Education
Culinary Institute of America 2004 — 2006
Bachelor's degree, Culinary Arts Management
Culinary Institute of America 2003 — 2004
Restaurant Fellowship, Restaurant, Culinary, and Catering Management/Manager
Culinary Institute of America 2001 — 2003
Associate's degree, Culinary Arts/Chef Training
David O'Neal, CPA David O'Neal, CPA's The Culinary Institute of America Experience 2012 - 2013
Job Chief Financial Officer at Luna Vineyards
Industry Financial Services
Experience
Luna Vineyards 2013 - Present
The Culinary Institute of America 2012 - 2013
SR Technologies 2005 - 2012
Miami-Dade Expressway Authority 2001 - 2005
Avanti Products (The Mackle Company) 1999 - 2001
Miami-Dade Water & Sewer Department 1989 - 1999
Skills
Strategic Planning, Financial Analysis, Managerial Finance, Financial Reporting, Strategic Financial..., Business Development, Finance, Corporate Finance, Risk Management, Insurance, Payroll, Credit, Accounts Receivable, Cash Management, Project Management, Customer Service, Process Improvement, Microsoft Excel, Management, Accounts Payable, Business Strategy, Leadership, Business Process..., Analysis, Capital Markets, Investment Banking, Auditing, Project Planning, Asset Management, Change Management, Contract Management, New Business Development, Investments, Human Resources, Start-ups, Banking, Negotiation, Management Consulting
Education
University of Miami
Bachelor of Business Administration (BBA), Accounting
Luna Vineyards 2013 - Present
The Culinary Institute of America 2012 - 2013
SR Technologies 2005 - 2012
Miami-Dade Expressway Authority 2001 - 2005
Avanti Products (The Mackle Company) 1999 - 2001
Miami-Dade Water & Sewer Department 1989 - 1999
Skills
Strategic Planning, Financial Analysis, Managerial Finance, Financial Reporting, Strategic Financial..., Business Development, Finance, Corporate Finance, Risk Management, Insurance, Payroll, Credit, Accounts Receivable, Cash Management, Project Management, Customer Service, Process Improvement, Microsoft Excel, Management, Accounts Payable, Business Strategy, Leadership, Business Process..., Analysis, Capital Markets, Investment Banking, Auditing, Project Planning, Asset Management, Change Management, Contract Management, New Business Development, Investments, Human Resources, Start-ups, Banking, Negotiation, Management Consulting
Education
University of Miami
Bachelor of Business Administration (BBA), Accounting
Taylor Pagano Taylor Pagano's The Culinary Institute of America Experience July 2009 - April 2011
Job Cook at Claw New York
Industry Hospitality
Experience
Claw New York April 2012 - Present
Orleans Hotel May 2011 - April 2012
The Culinary Institute of America July 2009 - April 2011
Skills
Culinary Skills, Cooking, Cuisine, Recipes, Pastry, Menu Development, Fine Dining, Baking, Sanitation, Food Preparation, Banquets, Catering
Education
Culinary Institute of America 2009 — 2011
Associates Degree, Culinary Arts and Related Services
Claw New York April 2012 - Present
Orleans Hotel May 2011 - April 2012
The Culinary Institute of America July 2009 - April 2011
Skills
Culinary Skills, Cooking, Cuisine, Recipes, Pastry, Menu Development, Fine Dining, Baking, Sanitation, Food Preparation, Banquets, Catering
Education
Culinary Institute of America 2009 — 2011
Associates Degree, Culinary Arts and Related Services
Yves Andre Yves Andre's The Culinary Institute of America Experience August 2010 - March 2012
Job Head Pastry Chef at Shelter Harbor Golf Club
Industry Hospitality
Experience
Shelter Harbor Golf Club January 2012 - Present
The Culinary Institute of America August 2010 - March 2012
Shelter Harbor Golf Club May 2011 - October 2011
The Culinary Institute of America June 2010 - May 2011
The Culinary Institute of America April 2009 - April 2010
Skills
Hospitality, Catering, Restaurants, Inventory Management, Food & Beverage, Line Cook, Baking, Management, Menu Development, Culinary Skills, Chef, Desserts, Food, Pastry, Recipes, Bread, Cooking, Banquets, Cuisine, Fine Dining, Recipe Testing, Sanitation
Education
Culinary Institute of America 2010 — 2012
Associate's degree, Culinary Arts/Chef Training
Culinary Institute of America 2009 — 2010
Bachelor of Professional Studies, Baking & Pastry Arts Management
Culinary Institute of America 2007 — 2009
Associate's degree, Baking and Pastry Arts/Baker/Pastry Chef
Hauppauge High School
Advanced diploma
Shelter Harbor Golf Club January 2012 - Present
The Culinary Institute of America August 2010 - March 2012
Shelter Harbor Golf Club May 2011 - October 2011
The Culinary Institute of America June 2010 - May 2011
The Culinary Institute of America April 2009 - April 2010
Skills
Hospitality, Catering, Restaurants, Inventory Management, Food & Beverage, Line Cook, Baking, Management, Menu Development, Culinary Skills, Chef, Desserts, Food, Pastry, Recipes, Bread, Cooking, Banquets, Cuisine, Fine Dining, Recipe Testing, Sanitation
Education
Culinary Institute of America 2010 — 2012
Associate's degree, Culinary Arts/Chef Training
Culinary Institute of America 2009 — 2010
Bachelor of Professional Studies, Baking & Pastry Arts Management
Culinary Institute of America 2007 — 2009
Associate's degree, Baking and Pastry Arts/Baker/Pastry Chef
Hauppauge High School
Advanced diploma
Chris Waters Dunn's The Culinary Institute of America Experience June 2011 - 2012
Job Freelance Columnist at San Antonio Express News
Industry Writing and Editing
Experience
San Antonio Express News April 2014 - Present
Chris Waters Dunn January 2005 - Present
The Culinary Institute of America June 2011 - 2012
Sony Music Publishing 1995 - 2004
Skills
Culinary Skills, Food, Wine, Event Planning, Cuisine, Social Media, Editing, Recipes, Video, Copywriting, Food Safety, Writing, Event Management, Public Speaking, Publishing, Public Relations, Journalism, Catering, Blogging, Editorial, AP Style, Press Releases, Copy Editing, Social Media Marketing, Creative Writing, Newsletters, Publications, Songwriting, Menu Development, Storytelling, Media Relations, Proofreading, Web Content, Food Service, Facebook, Magazines, Cooking, Social Networking
Education
Culinary Institute of America 2006 — 2007
Culinary Arts Certificate, Culinary Arts
University of Denver 1973 — 1976
MA, Creative Writing
San Antonio Express News April 2014 - Present
Chris Waters Dunn January 2005 - Present
The Culinary Institute of America June 2011 - 2012
Sony Music Publishing 1995 - 2004
Skills
Culinary Skills, Food, Wine, Event Planning, Cuisine, Social Media, Editing, Recipes, Video, Copywriting, Food Safety, Writing, Event Management, Public Speaking, Publishing, Public Relations, Journalism, Catering, Blogging, Editorial, AP Style, Press Releases, Copy Editing, Social Media Marketing, Creative Writing, Newsletters, Publications, Songwriting, Menu Development, Storytelling, Media Relations, Proofreading, Web Content, Food Service, Facebook, Magazines, Cooking, Social Networking
Education
Culinary Institute of America 2006 — 2007
Culinary Arts Certificate, Culinary Arts
University of Denver 1973 — 1976
MA, Creative Writing
William Sears William Sears's The Culinary Institute of America Experience 2007 - 2008
Job General Manager Business Operations
Industry Food & Beverages
Experience
Union Square Events May 2015 - Present
Danone Waters May 2014 - May 2015
The Dannon Company August 2012 - May 2014
Fig & Olive January 2011 - August 2012
Fig & Olive January 2010 - January 2011
Fig & Olive February 2009 - January 2010
Fig and Olive January 2008 - February 2009
The Culinary Institute of America 2007 - 2008
Past F&B Experience May 1999 - May 2007
Skills
Serve Safe Certified, Temporary Placement, Recruiting, Restaurants, Restaurant Management, Food & Beverage, Hospitality, Catering, Menu Development, Arbitration, Fine Dining, Wine, Culinary Skills, Micros, Banquets, Hospitality Management, Food Service, Recipes, Open Table, Hiring, Labor Control, Food, Bartending, Income Statement, Employee Training, Cuisine, Purchasing, P, Hotels, Hospitality Industry, Budgets, Pre-opening, Resorts, Training
Education
Culinary Institute of America 2003 — 2007
B.A., Restaurant Management
The Culinary Institute of America 2003 — 2007
Union Square Events May 2015 - Present
Danone Waters May 2014 - May 2015
The Dannon Company August 2012 - May 2014
Fig & Olive January 2011 - August 2012
Fig & Olive January 2010 - January 2011
Fig & Olive February 2009 - January 2010
Fig and Olive January 2008 - February 2009
The Culinary Institute of America 2007 - 2008
Past F&B Experience May 1999 - May 2007
Skills
Serve Safe Certified, Temporary Placement, Recruiting, Restaurants, Restaurant Management, Food & Beverage, Hospitality, Catering, Menu Development, Arbitration, Fine Dining, Wine, Culinary Skills, Micros, Banquets, Hospitality Management, Food Service, Recipes, Open Table, Hiring, Labor Control, Food, Bartending, Income Statement, Employee Training, Cuisine, Purchasing, P, Hotels, Hospitality Industry, Budgets, Pre-opening, Resorts, Training
Education
Culinary Institute of America 2003 — 2007
B.A., Restaurant Management
The Culinary Institute of America 2003 — 2007
Stephen Holasek's The Culinary Institute of America Experience September 2008 - November 2011
Job Assistent General Manager
Industry Food & Beverages
Experience
The Loft Steak and Chop House August 2014 - Present
Bedford Golf & Tennis Club September 2010 - Present
Joe Fish Seafood Restaurant January 2012 - August 2014
The Culinary Institute of America September 2008 - November 2011
Panera Bread April 2006 - August 2008
Skills
Culinary Skills, Wine, Menu Development, Culinary Management, Catering, Management, Wine Tasting, Fine Dining, Cooking, Food Service, Restaurant Management, Food, Recipes, Restaurants, Banquets, Food & Beverage, Food Safety, Cuisine, Hospitality Management, Hospitality, Micros, Pastry, Baking, Sanitation, Craft Beer
Education
Culinary Institute of America 2008 — 2011
Bachelor of Professional Studies, Culinary Arts Managment, Associate in Occupational Studies Culinary Arts
Culinary Institute of America 2008 — 2010
Bachelors degree, Culinary Arts, Culinary Arts Management
The Loft Steak and Chop House August 2014 - Present
Bedford Golf & Tennis Club September 2010 - Present
Joe Fish Seafood Restaurant January 2012 - August 2014
The Culinary Institute of America September 2008 - November 2011
Panera Bread April 2006 - August 2008
Skills
Culinary Skills, Wine, Menu Development, Culinary Management, Catering, Management, Wine Tasting, Fine Dining, Cooking, Food Service, Restaurant Management, Food, Recipes, Restaurants, Banquets, Food & Beverage, Food Safety, Cuisine, Hospitality Management, Hospitality, Micros, Pastry, Baking, Sanitation, Craft Beer
Education
Culinary Institute of America 2008 — 2011
Bachelor of Professional Studies, Culinary Arts Managment, Associate in Occupational Studies Culinary Arts
Culinary Institute of America 2008 — 2010
Bachelors degree, Culinary Arts, Culinary Arts Management
Salim Bure Salim Bure's The Culinary Institute of America Experience 2012 - 2012
Job Senior in the School of Hotel Administration, Cornell University
Industry Hospitality
Experience
Monteverdi Tuscany (Castiglioncello del Trinoro) June 2014 - August 2014
Cornell University February 2013 - May 2014
Plumed Horse October 2011 - February 2012
The Culinary Institute of America 2012 - 2012
Apple Pie Bakery Café at CIA Campus April 2011 - October 2011
Hush Restaurant 2009 - 2010
Studio Restaurant at Montage Resort 2008 - 2008
Skills
Wine, Restaurants, Culinary Skills, Food & Beverage, Cooking, Microsoft Office, Restaurant Management, Hospitality Management, Excel (modeling & VBA), Menu Development, Hospitality, Proficient in Russian, Catering, Proformas, Fine Dining, Yield Management, Micros, VBA
Education
Cornell University 2013 — 2015
Bachelor of Science (B.S.), Hotel Administration & Hospitality Management
The Culinary Institute of America 2011 — 2012
Associate in Occupational Studies, Culinary Arts, Graduated with Honors
Monteverdi Tuscany (Castiglioncello del Trinoro) June 2014 - August 2014
Cornell University February 2013 - May 2014
Plumed Horse October 2011 - February 2012
The Culinary Institute of America 2012 - 2012
Apple Pie Bakery Café at CIA Campus April 2011 - October 2011
Hush Restaurant 2009 - 2010
Studio Restaurant at Montage Resort 2008 - 2008
Skills
Wine, Restaurants, Culinary Skills, Food & Beverage, Cooking, Microsoft Office, Restaurant Management, Hospitality Management, Excel (modeling & VBA), Menu Development, Hospitality, Proficient in Russian, Catering, Proformas, Fine Dining, Yield Management, Micros, VBA
Education
Cornell University 2013 — 2015
Bachelor of Science (B.S.), Hotel Administration & Hospitality Management
The Culinary Institute of America 2011 — 2012
Associate in Occupational Studies, Culinary Arts, Graduated with Honors
Timothy Jimenez Timothy Jimenez's The Culinary Institute of America Experience January 2013 - September 2013
Job Maitre D at Craft Bar
Industry Food & Beverages
Experience
Craft Bar March 2014 - Present
The Little Nell October 2013 - January 2014
The Culinary Institute of America January 2013 - September 2013
Bedford Golf & Tennis Club March 2013 - May 2013
Skills
Cooking, Microsoft Office, Microsoft Excel, Microsoft Word, Hosting Events, Project Management, Hospitality, Spanish, Italian, Restaurants, Restaurant Management, Menu Development, Culinary Skills, Culinary Management, Culinary Education, Recipes, Recipe Development, Food & Beverage, Hotels, Strategic Planning, Customer Service
Education
Culinary Institute of America 2010 — 2013
Bachelor of Arts: Culinary Arts Management, Restaurant, Culinary, and Catering Management/Manager, Bachelors
Craft Bar March 2014 - Present
The Little Nell October 2013 - January 2014
The Culinary Institute of America January 2013 - September 2013
Bedford Golf & Tennis Club March 2013 - May 2013
Skills
Cooking, Microsoft Office, Microsoft Excel, Microsoft Word, Hosting Events, Project Management, Hospitality, Spanish, Italian, Restaurants, Restaurant Management, Menu Development, Culinary Skills, Culinary Management, Culinary Education, Recipes, Recipe Development, Food & Beverage, Hotels, Strategic Planning, Customer Service
Education
Culinary Institute of America 2010 — 2013
Bachelor of Arts: Culinary Arts Management, Restaurant, Culinary, and Catering Management/Manager, Bachelors
Nicholas Alfano's The Culinary Institute of America Experience August 2011 - December 2011
Job Front Desk Manager at the RitzCarlton Hotel Company LLC
Industry Hospitality
Experience
The Ritz-Carlton Hotel Company, L.L.C. October 2014 - Present
The Ritz-Carlton Hotel Company, L.L.C. July 2013 - October 2014
Marriott International December 2012 - July 2013
Binghamton Courtyard By Marriott March 2012 - December 2012
courtyard by marriott March 2012 - December 2012
The Culinary Institute of America August 2011 - December 2011
Apple Pie Bakery Café December 2010 - July 2011
The Culinary Institute of America September 2009 - July 2011
The Culinary Institute of America September 2009 - July 2011
Boca Raton Resort and Club March 2009 - July 2009
Skills
Hospitality, Customer Service, Microsoft Word, PowerPoint, Food & Beverage, Micros, Banquets, Restaurants, Hospitality Industry, Pastry, Event Planning, Culinary Skills, Baking, ServSafe, Food Service, Hotels, Employee Relations, Resorts, Front Office, Guest Service Management, Hospitality Management, Hotel Management, Rooms Division, Tourism, MICROS
Education
The Culinary Institute of America 2010 — 2011
Bachelor of Professional Studies, Business Management
The Culinary Institute of America 2008 — 2010
Associate, Baking and Pastry Arts
The Ritz-Carlton Hotel Company, L.L.C. October 2014 - Present
The Ritz-Carlton Hotel Company, L.L.C. July 2013 - October 2014
Marriott International December 2012 - July 2013
Binghamton Courtyard By Marriott March 2012 - December 2012
courtyard by marriott March 2012 - December 2012
The Culinary Institute of America August 2011 - December 2011
Apple Pie Bakery Café December 2010 - July 2011
The Culinary Institute of America September 2009 - July 2011
The Culinary Institute of America September 2009 - July 2011
Boca Raton Resort and Club March 2009 - July 2009
Skills
Hospitality, Customer Service, Microsoft Word, PowerPoint, Food & Beverage, Micros, Banquets, Restaurants, Hospitality Industry, Pastry, Event Planning, Culinary Skills, Baking, ServSafe, Food Service, Hotels, Employee Relations, Resorts, Front Office, Guest Service Management, Hospitality Management, Hotel Management, Rooms Division, Tourism, MICROS
Education
The Culinary Institute of America 2010 — 2011
Bachelor of Professional Studies, Business Management
The Culinary Institute of America 2008 — 2010
Associate, Baking and Pastry Arts
Angela Oonk Angela Oonk's The Culinary Institute of America Experience August 1997 - January 1999
Job Director of Development at William L. Clements Library
Industry Higher Education
Experience
William L. Clements Library September 2015 - Present
University of Michigan January 2011 - September 2015
Vassar College January 1999 - June 2005
The Culinary Institute of America August 1997 - January 1999
Ann Arbor Hands-On Museum September 1995 - April 1996
University of Michigan Museum of Natural History July 1994 - June 1995
Skills
Volunteer Management, Volunteer Training, Volunteer Recruiting, FileMaker, Microsoft Access, Stewardship, Writing, Project Management, Fundraising, Strategic Planning, Annual Giving, Leadership, Program Management, Alumni Relations, Grant Writing, Philanthropy, Newsletters, Donor Recognition, Community Outreach, Nonprofits, Public Speaking
Education
University of Michigan 1990 — 1994
Bachelor of Science (BS), Environmental Policy and Behavior
William L. Clements Library September 2015 - Present
University of Michigan January 2011 - September 2015
Vassar College January 1999 - June 2005
The Culinary Institute of America August 1997 - January 1999
Ann Arbor Hands-On Museum September 1995 - April 1996
University of Michigan Museum of Natural History July 1994 - June 1995
Skills
Volunteer Management, Volunteer Training, Volunteer Recruiting, FileMaker, Microsoft Access, Stewardship, Writing, Project Management, Fundraising, Strategic Planning, Annual Giving, Leadership, Program Management, Alumni Relations, Grant Writing, Philanthropy, Newsletters, Donor Recognition, Community Outreach, Nonprofits, Public Speaking
Education
University of Michigan 1990 — 1994
Bachelor of Science (BS), Environmental Policy and Behavior
Thomas Viola Thomas Viola's The Culinary Institute of America Experience April 2013 - September 2013
Job Restaurant Manager
Industry Food & Beverages
Experience
Graffiato March 2014 - Present
The Culinary Institute of America April 2013 - September 2013
The Culinary Institute of America May 2012 - April 2013
Harbor Bistro May 2009 - October 2009
Scotto Brothers February 2008 - July 2008
Skills
Microsoft Office, Microsoft Excel, PowerPoint, Microsoft Word, Customer Service, Teamwork, Social Media, Research, Photoshop, English, Time Management, Public Speaking, Food, Cooking
Education
Culinary Institute of America 2008 — 2011
Bachelor's degree, Culinary Arts Management
Graffiato March 2014 - Present
The Culinary Institute of America April 2013 - September 2013
The Culinary Institute of America May 2012 - April 2013
Harbor Bistro May 2009 - October 2009
Scotto Brothers February 2008 - July 2008
Skills
Microsoft Office, Microsoft Excel, PowerPoint, Microsoft Word, Customer Service, Teamwork, Social Media, Research, Photoshop, English, Time Management, Public Speaking, Food, Cooking
Education
Culinary Institute of America 2008 — 2011
Bachelor's degree, Culinary Arts Management
Sarah Oudheusden's The Culinary Institute of America Experience June 2008 - June 2009
Job Banquet Manager at Promises to Keep
Industry Hospitality
Experience
Promises to Keep March 2011 - Present
Promises to Keep June 2001 - March 2011
UPS November 2010 - December 2010
The Culinary Institute of America June 2008 - June 2009
Mother Earths November 2007 - May 2008
The Broadmoor May 2007 - September 2007
Barnes and Noble Campus Book Store January 2007 - May 2007
Skills
Baking, Cooking, Managing Employees, Scheduling, Accounting, Management, Sales, Hiring Employees, General Office Work, Pastry
Education
The Culinary Institute of America 2006 — 2009
Bachelors, Baking and Pastry Management
Promises to Keep March 2011 - Present
Promises to Keep June 2001 - March 2011
UPS November 2010 - December 2010
The Culinary Institute of America June 2008 - June 2009
Mother Earths November 2007 - May 2008
The Broadmoor May 2007 - September 2007
Barnes and Noble Campus Book Store January 2007 - May 2007
Skills
Baking, Cooking, Managing Employees, Scheduling, Accounting, Management, Sales, Hiring Employees, General Office Work, Pastry
Education
The Culinary Institute of America 2006 — 2009
Bachelors, Baking and Pastry Management
Michael Nothnagel Michael Nothnagel's The Culinary Institute of America Experience August 2006 - Present
Job Mathematics professor
Industry Higher Education
Experience
The Culinary Institute of America August 2006 - Present
WAMC Northeast Public Radio 2011 - Present
PuzzleSocial Inc 2012 - Present
freelance puzzle constructor 2006 - Present
Lansing Community College 1998 - 2005
Skills
Mathematics, Higher Education, Education, College Teaching, Teaching, Crossword Puzzles, Puzzles, Trivia, Radio, Social Media, Twitter, Facebook, Copy Editing, Spreadsheets, Textbooks, Television, Creative Writing, Public Speaking
Education
University of New Hampshire 1993 — 1998
Master of Arts in Teaching, Secondary Education
The Culinary Institute of America August 2006 - Present
WAMC Northeast Public Radio 2011 - Present
PuzzleSocial Inc 2012 - Present
freelance puzzle constructor 2006 - Present
Lansing Community College 1998 - 2005
Skills
Mathematics, Higher Education, Education, College Teaching, Teaching, Crossword Puzzles, Puzzles, Trivia, Radio, Social Media, Twitter, Facebook, Copy Editing, Spreadsheets, Textbooks, Television, Creative Writing, Public Speaking
Education
University of New Hampshire 1993 — 1998
Master of Arts in Teaching, Secondary Education
Elaine Marshall's The Culinary Institute of America Experience October 2011 - Present
Job Wine Professional
Industry Wine and Spirits
Experience
The Culinary Institute of America October 2011 - Present
Organisation Internationale de La Vigne et du Vin (OIV) January 2009 - Present
Marshall Wine Company November 2007 - Present
Sunset Magazine August 2007 - Present
Fine Vintage LLC February 2013 - March 2014
The Lucas Winery May 2010 - January 2011
Signature Wines March 2004 - May 2007
Skills
Wine, Food, Marketing, Wine Tasting, Menu Development, Hospitality Industry, Restaurants, Winemaking, Bartending, Brand Development, Brand Management, Food Pairing, Strategy, Wineries, Retail, Sales, Email Marketing, Marketing Strategy, Budgets, Management, CRM, E-commerce
Education
Institute of the Masters of Wine 2006 — 2011
Wine
Culinary Institute of America, Greystone 2004 — 2004
ACWP, Professional Wine Studies
University of California, Davis 1987 — 1991
B.S., Animal Science
The Culinary Institute of America October 2011 - Present
Organisation Internationale de La Vigne et du Vin (OIV) January 2009 - Present
Marshall Wine Company November 2007 - Present
Sunset Magazine August 2007 - Present
Fine Vintage LLC February 2013 - March 2014
The Lucas Winery May 2010 - January 2011
Signature Wines March 2004 - May 2007
Skills
Wine, Food, Marketing, Wine Tasting, Menu Development, Hospitality Industry, Restaurants, Winemaking, Bartending, Brand Development, Brand Management, Food Pairing, Strategy, Wineries, Retail, Sales, Email Marketing, Marketing Strategy, Budgets, Management, CRM, E-commerce
Education
Institute of the Masters of Wine 2006 — 2011
Wine
Culinary Institute of America, Greystone 2004 — 2004
ACWP, Professional Wine Studies
University of California, Davis 1987 — 1991
B.S., Animal Science
Tom Carfrey Tom Carfrey's The Culinary Institute of America Experience October 2009 - September 2010
Job Executive Chef Partner at The Capital Grille
Industry Restaurants
Experience
The Capital Grille July 2014 - Present
Great American Restaurants October 2010 - July 2014
The Culinary Institute of America October 2009 - September 2010
Main Course Catering June 2008 - November 2008
John's Island Club February 2007 - June 2007
45 South at The Pirates' House August 2005 - May 2006
Driftaway Cafe October 2003 - July 2005
Skills
Culinary Skills, Restaurants, Menu Development, Catering, Food & Beverage, Cooking, Food Service, Restaurant Management, Food, Hospitality, Banquets, Hospitality Management, Fine Dining, Chef, Recipes, ServSafe, Sanitation, New Restaurant Openings, Food Preparation, Cuisine, Training, Culinary Management, Food Safety, Food Quality, Menu Costing, Hospitality Industry, Labor Control, Recipe Testing, Serve Safe Certified, Sauces, Food Cost Management, Mediterranean, Food Industry, Food Processing, Parties, P&L, Food Service Sanitation, Culinary Education, Open Table, Italian cuisine, Menu Engineering, Bartending, Gourmet, Butchery, Event Management
Education
Culinary Institute of America 2006 — 2009
Bachelors Professional Studies, with Honors, Culinary Arts Management
The Capital Grille July 2014 - Present
Great American Restaurants October 2010 - July 2014
The Culinary Institute of America October 2009 - September 2010
Main Course Catering June 2008 - November 2008
John's Island Club February 2007 - June 2007
45 South at The Pirates' House August 2005 - May 2006
Driftaway Cafe October 2003 - July 2005
Skills
Culinary Skills, Restaurants, Menu Development, Catering, Food & Beverage, Cooking, Food Service, Restaurant Management, Food, Hospitality, Banquets, Hospitality Management, Fine Dining, Chef, Recipes, ServSafe, Sanitation, New Restaurant Openings, Food Preparation, Cuisine, Training, Culinary Management, Food Safety, Food Quality, Menu Costing, Hospitality Industry, Labor Control, Recipe Testing, Serve Safe Certified, Sauces, Food Cost Management, Mediterranean, Food Industry, Food Processing, Parties, P&L, Food Service Sanitation, Culinary Education, Open Table, Italian cuisine, Menu Engineering, Bartending, Gourmet, Butchery, Event Management
Education
Culinary Institute of America 2006 — 2009
Bachelors Professional Studies, with Honors, Culinary Arts Management
Sharon Lesko Sharon Lesko's The Culinary Institute of America Experience October 2007 - August 2010
Job at
Industry Food Production
Experience
The Culinary Institute of America October 2007 - August 2010
Carlo's City Hall Bakeshop March 2008 - July 2008
The Clinton Inn September 2006 - June 2007
The Academy Grill September 2003 - May 2007
Café Aroma July 2006 - February 2007
Education
The Culinary Institute of America 2009 — 2010
Bachelors, Baking and Pastry Arts Management
The Culinary Institute of America 2007 — 2009
Associates, Baking and Pastry Arts
The Culinary Institute of America October 2007 - August 2010
Carlo's City Hall Bakeshop March 2008 - July 2008
The Clinton Inn September 2006 - June 2007
The Academy Grill September 2003 - May 2007
Café Aroma July 2006 - February 2007
Education
The Culinary Institute of America 2009 — 2010
Bachelors, Baking and Pastry Arts Management
The Culinary Institute of America 2007 — 2009
Associates, Baking and Pastry Arts
Wendy Gay's The Culinary Institute of America Experience January 2002 - September 2005
Job Wendy Gay Hospitality Excellence
Industry Food & Beverages
Experience
Wendy Gay Hospitality Excellence August 2014 - Present
Culinary Vacations, Inc July 2013 - Present
Art Institute of Atlana January 2010 - Present
SpringHill Suites by Marriott March 2013 - May 2014
The Viking Store March 2011 - September 2012
The Westin Atlanta Perimeter North October 2009 - September 2010
Pinetree Country Club August 2008 - October 2009
Futren Corporation September 2005 - June 2008
C-CAP Inc. (Careers through Culinary Arts Program) 2004 - 2007
The Culinary Institute of America January 2002 - September 2005
Skills
Catering, Hospitality, Banquets, Restaurants, Cooking, Food & Beverage, Menu Development, Fine Dining, Cuisine, Wine, Food Safety, Event Planning, Food, Event Management, Hotels, Recipes, Hospitality Industry, Restaurant Management, Food Service, Hospitality Management, Pre-opening, Pastry, Gourmet, Curriculum Design, Parties, Curriculum Development, Higher Education, Resorts, Food Preparation, Teaching, Hotel Management, Convention Services, Research, Dinners, Courses, Public Speaking, Weddings, Lesson Planning, Culinary, Food Cost, Guest Satisfaction, Guest Service, Menu Creation, Writing, Lecturing, Staff Training, Catering Sales, Menu Design, Classroom Instruction, Customer Service
Education
The Culinary Institute of America 1980 — 1982
Associates, Culinary Arts
Wendy Gay Hospitality Excellence August 2014 - Present
Culinary Vacations, Inc July 2013 - Present
Art Institute of Atlana January 2010 - Present
SpringHill Suites by Marriott March 2013 - May 2014
The Viking Store March 2011 - September 2012
The Westin Atlanta Perimeter North October 2009 - September 2010
Pinetree Country Club August 2008 - October 2009
Futren Corporation September 2005 - June 2008
C-CAP Inc. (Careers through Culinary Arts Program) 2004 - 2007
The Culinary Institute of America January 2002 - September 2005
Skills
Catering, Hospitality, Banquets, Restaurants, Cooking, Food & Beverage, Menu Development, Fine Dining, Cuisine, Wine, Food Safety, Event Planning, Food, Event Management, Hotels, Recipes, Hospitality Industry, Restaurant Management, Food Service, Hospitality Management, Pre-opening, Pastry, Gourmet, Curriculum Design, Parties, Curriculum Development, Higher Education, Resorts, Food Preparation, Teaching, Hotel Management, Convention Services, Research, Dinners, Courses, Public Speaking, Weddings, Lesson Planning, Culinary, Food Cost, Guest Satisfaction, Guest Service, Menu Creation, Writing, Lecturing, Staff Training, Catering Sales, Menu Design, Classroom Instruction, Customer Service
Education
The Culinary Institute of America 1980 — 1982
Associates, Culinary Arts
Nilson Chaves Netto Nilson Chaves Netto's The Culinary Institute of America Experience April 2014 - Present
Job Student at The Culinary Institute of America
Industry Hospitality
Experience
The Culinary Institute of America April 2014 - Present
Le Bernardin December 2014 - April 2015
Restaurante Oui Oui December 2011 - December 2013
São Vicente 2011 - 2011
Tereze 2011 - 2011
Skills
Cooking, Team Leadership, Proactive self-starter, Proactive Monitoring, Timely Decision Making, Ethical Leadership, Integrity, Highly Dedicated
Education
The Culinary Institute of America 2014 — 2016
Associate's degree, Culinary Arts/Chef Training
Alain Ducasse Formation 2011 — 2013
Associate's degree, Culinary Arts/Chef Training
The Culinary Institute of America April 2014 - Present
Le Bernardin December 2014 - April 2015
Restaurante Oui Oui December 2011 - December 2013
São Vicente 2011 - 2011
Tereze 2011 - 2011
Skills
Cooking, Team Leadership, Proactive self-starter, Proactive Monitoring, Timely Decision Making, Ethical Leadership, Integrity, Highly Dedicated
Education
The Culinary Institute of America 2014 — 2016
Associate's degree, Culinary Arts/Chef Training
Alain Ducasse Formation 2011 — 2013
Associate's degree, Culinary Arts/Chef Training
Jeannette Ho Jeannette Ho's The Culinary Institute of America Experience September 2008 - March 2009
Job
Industry Food & Beverages
Experience
Mars August 2012 - August 2015
Cornell University August 2011 - August 2012
Julius Meinl Patisserie November 2010 - May 2011
Topolobampo and Frontera February 2010 - May 2010
Terzo Piano May 2009 - February 2010
The Culinary Institute of America September 2008 - March 2009
W.W. Grainger April 2007 - July 2008
Houghton Mifflin April 2004 - February 2006
Education
Cornell University
M.P.S.
The Culinary Institute of America
Certificate
University of Minnesota-Twin Cities
B.A.
Mars August 2012 - August 2015
Cornell University August 2011 - August 2012
Julius Meinl Patisserie November 2010 - May 2011
Topolobampo and Frontera February 2010 - May 2010
Terzo Piano May 2009 - February 2010
The Culinary Institute of America September 2008 - March 2009
W.W. Grainger April 2007 - July 2008
Houghton Mifflin April 2004 - February 2006
Education
Cornell University
M.P.S.
The Culinary Institute of America
Certificate
University of Minnesota-Twin Cities
B.A.
Robert Kristof's The Culinary Institute of America Experience February 2010 - May 2011
Job Senior Chef at The Campbell Culinary and Baking Institute
Industry Food & Beverages
Experience
Campbell Soup Company June 2015 - Present
Campbell Soup Company November 2013 - June 2015
Campbell Soup Company December 2011 - November 2013
Campbell Soup Company July 2011 - December 2011
The Culinary Institute of America February 2010 - May 2011
The Culinary Institute of America January 2009 - January 2010
Skills
Culinary Skills, Recipes, Food, Recipe Testing, Food Styling, Inventory Control, Restaurants, Cooking, Sanitation, Project Coordination, Baking, Brand Development, Bartending, Customer Service, Pastry, ServSafe, Food Safety, Food Industry
Education
The Culinary Institute of America 2008 — 2010
Associates, Culinary Arts
The Ohio State University 1998 — 2004
Bachelors of Science, Architecture, Cum Laude
Campbell Soup Company June 2015 - Present
Campbell Soup Company November 2013 - June 2015
Campbell Soup Company December 2011 - November 2013
Campbell Soup Company July 2011 - December 2011
The Culinary Institute of America February 2010 - May 2011
The Culinary Institute of America January 2009 - January 2010
Skills
Culinary Skills, Recipes, Food, Recipe Testing, Food Styling, Inventory Control, Restaurants, Cooking, Sanitation, Project Coordination, Baking, Brand Development, Bartending, Customer Service, Pastry, ServSafe, Food Safety, Food Industry
Education
The Culinary Institute of America 2008 — 2010
Associates, Culinary Arts
The Ohio State University 1998 — 2004
Bachelors of Science, Architecture, Cum Laude
Sheldon N. Payne Sheldon N. Payne's The Culinary Institute of America Experience March 2013 - April 2013
Job Lead Line Cook at Mill House Brewing Company
Industry Hospitality
Experience
Mill House Brewing Company November 2013 - Present
pinch Restaurant May 2013 - October 2013
The Culinary Institute of America March 2013 - April 2013
St. Francis Yacht Club March 2012 - August 2012
Mosholu Montefiore Community Center June 2011 - August 2011
Fort Negril Restaurant December 2010 - June 2011
Ten Mile RIver Scout Camps, Camp Aquehonga August 2008 - August 2008
Skills
Culinary Skills, Culinary Education, Waiting, Food Service, Food Safety, Food Preparation, Team Leadership, Food Cost Analysis, Health Food, Food & Drink, Wine & Food Pairing
Education
Culinary Institute of America 2011 — 2013
Associate's degree, Culinary Arts and Related Services
Mill House Brewing Company November 2013 - Present
pinch Restaurant May 2013 - October 2013
The Culinary Institute of America March 2013 - April 2013
St. Francis Yacht Club March 2012 - August 2012
Mosholu Montefiore Community Center June 2011 - August 2011
Fort Negril Restaurant December 2010 - June 2011
Ten Mile RIver Scout Camps, Camp Aquehonga August 2008 - August 2008
Skills
Culinary Skills, Culinary Education, Waiting, Food Service, Food Safety, Food Preparation, Team Leadership, Food Cost Analysis, Health Food, Food & Drink, Wine & Food Pairing
Education
Culinary Institute of America 2011 — 2013
Associate's degree, Culinary Arts and Related Services
Padmavathy Bindingnavale Padmavathy Bindingnavale's The Culinary Institute of America Experience January 2011 - August 2012
Job Attended Culinary Institute of America
Industry Food & Beverages
Experience
Cellar Door Hospitality April 2015 - Present
The Culinary Institute of America January 2011 - August 2012
Plumed Horse August 2011 - December 2011
The Culinary Institute of America March 2011 - July 2011
The Lalit Suri Hospitality Group April 2010 - October 2010
Skills
Food, Restaurants, Hospitality, Food Safety, Research, Culinary Skills, Microsoft Excel, Food Service, PowerPoint, Customer Service, Microsoft Word, Wine, Cooking, Cuisine, Menu Development
Education
The Culinary Institute of America 2010 — 2012
AOS, Culinary Arts and Related Services
Symbiosis Law School
Bachelor of Business Administration
Mount Carmel Pre-University College
Cellar Door Hospitality April 2015 - Present
The Culinary Institute of America January 2011 - August 2012
Plumed Horse August 2011 - December 2011
The Culinary Institute of America March 2011 - July 2011
The Lalit Suri Hospitality Group April 2010 - October 2010
Skills
Food, Restaurants, Hospitality, Food Safety, Research, Culinary Skills, Microsoft Excel, Food Service, PowerPoint, Customer Service, Microsoft Word, Wine, Cooking, Cuisine, Menu Development
Education
The Culinary Institute of America 2010 — 2012
AOS, Culinary Arts and Related Services
Symbiosis Law School
Bachelor of Business Administration
Mount Carmel Pre-University College
Francis Buatti Francis Buatti's The Culinary Institute of America Experience August 2011 - August 2012
Job Server at Sushi Roku, Las Vegas
Industry Hospitality
Experience
Sushi Roku February 2014 - Present
Four Seasons Hotels and Resorts July 2013 - February 2014
Four Seasons Hotels and Resorts September 2012 - June 2013
The Culinary Institute of America August 2011 - August 2012
Savona November 2010 - August 2011
Savona August 2009 - January 2010
Skills
Managerial Experience, Fine Dining Table..., Fine Dining, Culinary, conversational French, Employee Management, Alcohol Awareness, Budgetary Control, Supply Ordering, Networking
Education
UNLV 2012 — 2014
Bachelor of Science (B.S.), Hospitality Administration/Management
The Culinary Institute of America 2008 — 2010
Associates of Occupational Studies, Culinary Arts
Sushi Roku February 2014 - Present
Four Seasons Hotels and Resorts July 2013 - February 2014
Four Seasons Hotels and Resorts September 2012 - June 2013
The Culinary Institute of America August 2011 - August 2012
Savona November 2010 - August 2011
Savona August 2009 - January 2010
Skills
Managerial Experience, Fine Dining Table..., Fine Dining, Culinary, conversational French, Employee Management, Alcohol Awareness, Budgetary Control, Supply Ordering, Networking
Education
UNLV 2012 — 2014
Bachelor of Science (B.S.), Hospitality Administration/Management
The Culinary Institute of America 2008 — 2010
Associates of Occupational Studies, Culinary Arts
Carleen von Eikh Carleen von Eikh's The Culinary Institute of America Experience 1999 - 2003
Job Adjunct Professor at The Culinary Institute of America
Industry Professional Training & Coaching
Experience
The Culinary Institute of America, Hyde Park 2015 - Present
Graceful Service Training 2008 - Present
Creative Edge Parties 2007 - 2008
The Culinary Institute of America 1999 - 2003
Boulevard Restaurant 1993 - 1998
Skills
Culinary Skills, Fine Dining, Banquets, Pastry, Food Service, Food, Recipes, Food & Beverage, Catering, Wine, Restaurants, Cuisine, Hospitality, Customer Service, Event Planning, Hospitality Industry, Menu Development, Cooking, Restaurant Management, Corporate Events
Education
University of California, Berkeley
BFA, Dramatic Art/Dance
The Culinary Institute of America, Hyde Park 2015 - Present
Graceful Service Training 2008 - Present
Creative Edge Parties 2007 - 2008
The Culinary Institute of America 1999 - 2003
Boulevard Restaurant 1993 - 1998
Skills
Culinary Skills, Fine Dining, Banquets, Pastry, Food Service, Food, Recipes, Food & Beverage, Catering, Wine, Restaurants, Cuisine, Hospitality, Customer Service, Event Planning, Hospitality Industry, Menu Development, Cooking, Restaurant Management, Corporate Events
Education
University of California, Berkeley
BFA, Dramatic Art/Dance
Sarah Sutel Sarah Sutel's The Culinary Institute of America Experience July 2005 - November 2006
Job Wine Director at Mas (farmhouse)
Industry Wine and Spirits
Experience
Mas (farmhouse) June 2013 - Present
Patina Restaurant Group November 2012 - May 2013
Blue Ribbon January 2012 - October 2012
Elsewhere October 2010 - December 2011
Polaner Selections February 2010 - September 2010
Pour November 2006 - January 2010
The Culinary Institute of America July 2005 - November 2006
Education
The Culinary Institute of America at Greystone 2005 — 2006
Baking & Pastry
University of Colorado at Boulder 1994 — 1997
Bachelor's degree, Art History, Criticism and Conservation
Emma Willard School 1986 — 1990
Mas (farmhouse) June 2013 - Present
Patina Restaurant Group November 2012 - May 2013
Blue Ribbon January 2012 - October 2012
Elsewhere October 2010 - December 2011
Polaner Selections February 2010 - September 2010
Pour November 2006 - January 2010
The Culinary Institute of America July 2005 - November 2006
Education
The Culinary Institute of America at Greystone 2005 — 2006
Baking & Pastry
University of Colorado at Boulder 1994 — 1997
Bachelor's degree, Art History, Criticism and Conservation
Emma Willard School 1986 — 1990
Waldy Malouf Waldy Malouf's The Culinary Institute of America Experience January 2013 - Present
Job Senior Director Special Projects at The Culinary Institute of America
Industry Restaurants
Experience
The Culinary Institute of America January 2013 - Present
HIGH HEAT pizza burgers & tap July 2012 - Present
Beacon Restaurant NYC 1999 - Present
The Culinary Institute of America 2006 - 2012
Waldys Wood Fired Pizza 2005 - 2010
Rainbow Room 1996 - 1999
Hudson River Club 1989 - 1996
Skills
Culinary Skills, Menu Development, Restaurants, Fine Dining, Restaurant Management, Cooking, Food & Beverage, Catering, Food Service, Food, Recipes, Cuisine, Banquets, Wine, Hospitality, Sanitation, Food Safety, Hospitality Management, Gourmet, Hospitality Industry, Cookbooks, Entrepreneurship, Menu Design, Human Resources, Union Relations, Construction, Locations, Future Trends, Beer, Butchery, Presentations, Business Development, Chef, Culinary Management
Education
The Culinary Institute of America 1973 — 1975
AOS, CULINARY MANAGEMENT & ARTS
NYU NON Graduate
Hospitality Management
The Culinary Institute of America January 2013 - Present
HIGH HEAT pizza burgers & tap July 2012 - Present
Beacon Restaurant NYC 1999 - Present
The Culinary Institute of America 2006 - 2012
Waldys Wood Fired Pizza 2005 - 2010
Rainbow Room 1996 - 1999
Hudson River Club 1989 - 1996
Skills
Culinary Skills, Menu Development, Restaurants, Fine Dining, Restaurant Management, Cooking, Food & Beverage, Catering, Food Service, Food, Recipes, Cuisine, Banquets, Wine, Hospitality, Sanitation, Food Safety, Hospitality Management, Gourmet, Hospitality Industry, Cookbooks, Entrepreneurship, Menu Design, Human Resources, Union Relations, Construction, Locations, Future Trends, Beer, Butchery, Presentations, Business Development, Chef, Culinary Management
Education
The Culinary Institute of America 1973 — 1975
AOS, CULINARY MANAGEMENT & ARTS
NYU NON Graduate
Hospitality Management
Nicole Veil Nicole Veil's The Culinary Institute of America Experience February 2002 - June 2004
Job Chef
Industry Hospitality
Experience
The Thymely Chef November 2014 - Present
Turnberry Ocean Colony July 2010 - Present
Shooters November 2008 - August 2009
Cameron Mitchell Restaurants April 2008 - October 2008
Compass Group August 2007 - March 2008
Charley's Crab October 2004 - August 2007
The Culinary Institute of America February 2002 - June 2004
Skills
Food & Beverage, Menu Development, Catering, Banquets, Vegetarian Cooking, Birthday Parties, Baby Showers, Bridal Showers, Corporate Events, Fundraisers, Dinners, Private Events, Rehearsal Dinners, Instruction, Culinary Skills, Culinary Management, Culinary Education, Restaurant Management, Food, Restaurants, Recipes, Hospitality Management, Hospitality, Chef, Cooking, Cuisine
Education
The Culinary Institute of America 2000 — 2002
Associate's Degree, Culinary Arts/Chef Training
The Thymely Chef November 2014 - Present
Turnberry Ocean Colony July 2010 - Present
Shooters November 2008 - August 2009
Cameron Mitchell Restaurants April 2008 - October 2008
Compass Group August 2007 - March 2008
Charley's Crab October 2004 - August 2007
The Culinary Institute of America February 2002 - June 2004
Skills
Food & Beverage, Menu Development, Catering, Banquets, Vegetarian Cooking, Birthday Parties, Baby Showers, Bridal Showers, Corporate Events, Fundraisers, Dinners, Private Events, Rehearsal Dinners, Instruction, Culinary Skills, Culinary Management, Culinary Education, Restaurant Management, Food, Restaurants, Recipes, Hospitality Management, Hospitality, Chef, Cooking, Cuisine
Education
The Culinary Institute of America 2000 — 2002
Associate's Degree, Culinary Arts/Chef Training
deborah dimm deborah dimm's The Culinary Institute of America Experience May 1995 - December 1995
Job Chef Instructor
Industry Food & Beverages
Experience
Ocean County Vocational Technical School March 2014 - Present
Viking Cooking School May 2010 - November 2013
Daymon Worldwide January 2003 - May 2004
Black Tiger Seafood February 2001 - November 2001
The Historic Smithville Inn May 1999 - February 2001
Atlantic City Hilton May 1998 - January 1999
Bally’s Park Place Hotel/Casino of Atlantic City April 1996 - November 1997
The Culinary Institute of America May 1995 - December 1995
Williamsburg Inn and Williamsburg Lodge and Conference Center April 1994 - September 1994
Champaign Country Club May 1992 - August 1993
Skills
Seafood, Food Industry, Gourmet, Event Management, Fine Dining, Culinary Skills, Food Safety, Food & Beverage, Food Service, Recipes, Wine, Food, Hospitality, Inventory Management, Menu Development, Restaurant Management, Cost Control, Catering, Cooking, Restaurants, Income Statement, Hospitality Management, Purchasing
Education
The Culinary Institute of America 1993 — 1995
AOS, Culinary Arts
University of Illinois at Urbana-Champaign 1988 — 1992
BS, Foods & Business
Ocean County Vocational Technical School March 2014 - Present
Viking Cooking School May 2010 - November 2013
Daymon Worldwide January 2003 - May 2004
Black Tiger Seafood February 2001 - November 2001
The Historic Smithville Inn May 1999 - February 2001
Atlantic City Hilton May 1998 - January 1999
Bally’s Park Place Hotel/Casino of Atlantic City April 1996 - November 1997
The Culinary Institute of America May 1995 - December 1995
Williamsburg Inn and Williamsburg Lodge and Conference Center April 1994 - September 1994
Champaign Country Club May 1992 - August 1993
Skills
Seafood, Food Industry, Gourmet, Event Management, Fine Dining, Culinary Skills, Food Safety, Food & Beverage, Food Service, Recipes, Wine, Food, Hospitality, Inventory Management, Menu Development, Restaurant Management, Cost Control, Catering, Cooking, Restaurants, Income Statement, Hospitality Management, Purchasing
Education
The Culinary Institute of America 1993 — 1995
AOS, Culinary Arts
University of Illinois at Urbana-Champaign 1988 — 1992
BS, Foods & Business
Vincenza Mueller Vincenza Mueller's The Culinary Institute of America Experience January 2010 - July 2013
Job President at Pinnacle Performance LLC
Industry Professional Training & Coaching
Experience
Pinnacle Performance LLC (formerly Consultant Partners) October 2013 - Present
The Culinary Institute of America January 2010 - July 2013
EDS / Hewlett-Packard November 2005 - January 2010
Consultant Partners, LLC January 1999 - November 2005
GP Strategies Corporation December 1997 - January 1999
Little Caesars 1995 - 1997
The WW Group, Inc. 1993 - 1995
The Auto Club Group 1988 - 1993
Skills
Executive Coaching, Change Management, Leadership Development, Organizational..., Talent Management, Organizational..., Management Consulting, Performance Management, Coaching, Team Building, Program Management, Process Improvement, Succession Planning, Workshop Facilitation, Employee Engagement, Organizational Design, Consulting, Strategic Planning, Culture Change, Business Process..., Service Delivery, Management, Human Resources, Employee Training, Career Development, Leadership, Personnel Management, Employee Relations, Talent Acquisition, Training, Onboarding, Recruiting, Management Development, E-Learning, Staff Development, Performance Improvement, Interviews, Strategy, Emotional Intelligence, Career Counseling, Cross-functional Team..., New Hire Orientations, Workforce Planning, HRIS
Education
University of Michigan-Dearborn 1981 — 1987
Bachelor of Arts, Psychology, HR, Political Science
Graduate Theological Foundation 2005 — 2008
Master of Leadership and Social Artistry, Large Scale Change
Pinnacle Performance LLC (formerly Consultant Partners) October 2013 - Present
The Culinary Institute of America January 2010 - July 2013
EDS / Hewlett-Packard November 2005 - January 2010
Consultant Partners, LLC January 1999 - November 2005
GP Strategies Corporation December 1997 - January 1999
Little Caesars 1995 - 1997
The WW Group, Inc. 1993 - 1995
The Auto Club Group 1988 - 1993
Skills
Executive Coaching, Change Management, Leadership Development, Organizational..., Talent Management, Organizational..., Management Consulting, Performance Management, Coaching, Team Building, Program Management, Process Improvement, Succession Planning, Workshop Facilitation, Employee Engagement, Organizational Design, Consulting, Strategic Planning, Culture Change, Business Process..., Service Delivery, Management, Human Resources, Employee Training, Career Development, Leadership, Personnel Management, Employee Relations, Talent Acquisition, Training, Onboarding, Recruiting, Management Development, E-Learning, Staff Development, Performance Improvement, Interviews, Strategy, Emotional Intelligence, Career Counseling, Cross-functional Team..., New Hire Orientations, Workforce Planning, HRIS
Education
University of Michigan-Dearborn 1981 — 1987
Bachelor of Arts, Psychology, HR, Political Science
Graduate Theological Foundation 2005 — 2008
Master of Leadership and Social Artistry, Large Scale Change
Scott Kupferschmidt's The Culinary Institute of America Experience February 2005 - May 2006
Job Opportunity Seeker
Industry Restaurants
Experience
The Harding Tavern February 2014 - September 2014
House Red Vinoteca September 2012 - August 2013
Maverick Wine Company March 2008 - February 2012
Miramar Bistro May 2006 - June 2008
The Culinary Institute of America February 2005 - May 2006
The Culinary Institute of America May 2004 - February 2005
The Investor Relations Company May 1999 - August 1999
Skills
Customer Service, Sales, Customer Satisfaction, Time Management, Cashiering, Restaurants, Food, Training, Restaurant Management, Menu Development, Hiring, P, Wine, Recipes, Interviews, Wine Tasting, Recruiting, Food, Hospitality, POS
Education
Culinary Institute of America 2004 — 2006
AOS, Culinary Arts
University of Iowa 1998 — 2003
Bachelor of Arts (BA), English Literature, Religious Studies
The Harding Tavern February 2014 - September 2014
House Red Vinoteca September 2012 - August 2013
Maverick Wine Company March 2008 - February 2012
Miramar Bistro May 2006 - June 2008
The Culinary Institute of America February 2005 - May 2006
The Culinary Institute of America May 2004 - February 2005
The Investor Relations Company May 1999 - August 1999
Skills
Customer Service, Sales, Customer Satisfaction, Time Management, Cashiering, Restaurants, Food, Training, Restaurant Management, Menu Development, Hiring, P, Wine, Recipes, Interviews, Wine Tasting, Recruiting, Food, Hospitality, POS
Education
Culinary Institute of America 2004 — 2006
AOS, Culinary Arts
University of Iowa 1998 — 2003
Bachelor of Arts (BA), English Literature, Religious Studies
Sarah Balke Sarah Balke's The Culinary Institute of America Experience March 2010 - November 2012
Job Food Stylist
Industry Food & Beverages
Experience
Freelance August 2013 - Present
Freelance July 2011 - Present
Naidre's Cafe and Bakery January 2014 - Present
Scripps Networks Interactive November 2012 - July 2013
Part2 Pictures November 2012 - June 2013
Discovery Communications May 2013 - May 2013
Dolce March 2013 - March 2013
ABC Television March 2013 - March 2013
The Culinary Institute of America March 2010 - November 2012
Sea Island Company October 2011 - March 2012
Skills
Pastry, Culinary Skills, Baking, Food Service, ServSafe, Menu Development, Recipes, Cooking, Restaurants, Catering, Food, Food & Beverage, Chocolate, Banquets, Cakes
Education
Culinary Institute of America 2011 — 2012
Associate's degree, Baking and Pastry Arts/Baker/Pastry Chef
The University of Georgia 2006 — 2010
Bachelor of Arts (BA), Telecommunication Arts, Magna Cum Laude
Freelance August 2013 - Present
Freelance July 2011 - Present
Naidre's Cafe and Bakery January 2014 - Present
Scripps Networks Interactive November 2012 - July 2013
Part2 Pictures November 2012 - June 2013
Discovery Communications May 2013 - May 2013
Dolce March 2013 - March 2013
ABC Television March 2013 - March 2013
The Culinary Institute of America March 2010 - November 2012
Sea Island Company October 2011 - March 2012
Skills
Pastry, Culinary Skills, Baking, Food Service, ServSafe, Menu Development, Recipes, Cooking, Restaurants, Catering, Food, Food & Beverage, Chocolate, Banquets, Cakes
Education
Culinary Institute of America 2011 — 2012
Associate's degree, Baking and Pastry Arts/Baker/Pastry Chef
The University of Georgia 2006 — 2010
Bachelor of Arts (BA), Telecommunication Arts, Magna Cum Laude
Trevor Brunet Trevor Brunet's The Culinary Institute of America Experience September 2004 - August 2007
Job Territory Manager at Ecolab
Industry Food & Beverages
Experience
Ecolab April 2015 - Present
Heuvelton Volunteer Fire Department April 2012 - Present
Simplicity Restaurant April 2013 - 2015
Simplicity Cafe May 2011 - 2014
The Roxy Hotel May 2011 - August 2011
Fox Acres Club December 2008 - July 2009
GlenArbor Club June 2005 - January 2009
Clarity Customer Management Inc. March 2008 - May 2008
The Culinary Institute of America September 2004 - August 2007
White Acre Farms May 2001 - August 2006
Skills
Cuisine, Culinary Skills, Menu Development, Food, Cooking, Restaurants, Wine, Event Planning, Fine Dining, Recipes, Baking, Catering, Banquets, Food Service, Sanitation, Training, Restaurant Management, Chef, Hotels, Bartending, Food Safety, Hospitality Management, Sales, Wine Tasting, Food Quality, HACCP, Pre-opening, Beer, Event Management, Cost Control, Food Preparation, Hotel Management, Hiring, Inventory Management, Food Writing, Micros, Menu Engineering, Employee Training
Education
The Culinary Institute of America 2004 — 2007
A.O.S. & B.P.S. Degree, Culinary Arts & Business Management
Sichuan Higher Institute of Cuisine 2006 — 2006
Culinary, Culinary Arts
Ecolab April 2015 - Present
Heuvelton Volunteer Fire Department April 2012 - Present
Simplicity Restaurant April 2013 - 2015
Simplicity Cafe May 2011 - 2014
The Roxy Hotel May 2011 - August 2011
Fox Acres Club December 2008 - July 2009
GlenArbor Club June 2005 - January 2009
Clarity Customer Management Inc. March 2008 - May 2008
The Culinary Institute of America September 2004 - August 2007
White Acre Farms May 2001 - August 2006
Skills
Cuisine, Culinary Skills, Menu Development, Food, Cooking, Restaurants, Wine, Event Planning, Fine Dining, Recipes, Baking, Catering, Banquets, Food Service, Sanitation, Training, Restaurant Management, Chef, Hotels, Bartending, Food Safety, Hospitality Management, Sales, Wine Tasting, Food Quality, HACCP, Pre-opening, Beer, Event Management, Cost Control, Food Preparation, Hotel Management, Hiring, Inventory Management, Food Writing, Micros, Menu Engineering, Employee Training
Education
The Culinary Institute of America 2004 — 2007
A.O.S. & B.P.S. Degree, Culinary Arts & Business Management
Sichuan Higher Institute of Cuisine 2006 — 2006
Culinary, Culinary Arts
Said Al-Banna Said Al-Banna's The Culinary Institute of America Experience February 2013 - 2015
Job Student at Culinary Institute of America
Industry Food & Beverages
Experience
Said Medina 2006 - Present
The Culinary Institute of America February 2013 - 2015
The Pig & The Lady January 2014 - January 2014
Vintage Cave Honolulu November 2013 - December 2013
Acquaviva Delle Fonti May 2012 - October 2012
The Salad House by Cioffi's April 2012 - October 2012
Inmotion Music May 2010 - May 2012
Skills
Social Media, Cooking, Food, Social Networking, Music, Public Relations, Food Preparation, Event Planning, Organizing &..., Fine Dining, Creative Writing, Plating, Audio Engineering, DJ, Record Labels, Hospitality, Customer Service, Retail, Sales, Microsoft Excel, Microsoft Word, Microsoft Office, Slicing, Fish Storage, Deep Cleaning, Culinary Skills, Oyster Shucking, Julienning
Education
Culinary Institute of America 2013 — 2015
Associate Degree in Culinary Arts, Culinary Arts
Said Medina 2006 - Present
The Culinary Institute of America February 2013 - 2015
The Pig & The Lady January 2014 - January 2014
Vintage Cave Honolulu November 2013 - December 2013
Acquaviva Delle Fonti May 2012 - October 2012
The Salad House by Cioffi's April 2012 - October 2012
Inmotion Music May 2010 - May 2012
Skills
Social Media, Cooking, Food, Social Networking, Music, Public Relations, Food Preparation, Event Planning, Organizing &..., Fine Dining, Creative Writing, Plating, Audio Engineering, DJ, Record Labels, Hospitality, Customer Service, Retail, Sales, Microsoft Excel, Microsoft Word, Microsoft Office, Slicing, Fish Storage, Deep Cleaning, Culinary Skills, Oyster Shucking, Julienning
Education
Culinary Institute of America 2013 — 2015
Associate Degree in Culinary Arts, Culinary Arts
Shane Danner Shane Danner's The Culinary Institute of America Experience March 2010 - June 2011
Job Assistant Food & Beverage Manager at Four Seasons
Industry Hospitality
Experience
Four Seasons Baltimore June 2013 - December 2014
Four Seasons July 2011 - June 2013
The Culinary Institute of America March 2010 - June 2011
Nantucket Island Resorts May 2009 - September 2009
Bert Gill Restaurant Group July 2006 - June 2008
Skills
Food & Beverage, Menu Development, Restaurants, Catering, Hospitality, Banquets, Hospitality Management, Fine Dining, Hotels, Food Service, Food, Hospitality Industry, Hotel Management, Resorts, Front Office, Customer Service, Inventory Management, Microsoft Office, Event Management, Restaurant Management
Education
Culinary Institute of America 2008 — 2011
Bachelor of Culinary Arts Management, Culinary Arts/Chef Training
Four Seasons Baltimore June 2013 - December 2014
Four Seasons July 2011 - June 2013
The Culinary Institute of America March 2010 - June 2011
Nantucket Island Resorts May 2009 - September 2009
Bert Gill Restaurant Group July 2006 - June 2008
Skills
Food & Beverage, Menu Development, Restaurants, Catering, Hospitality, Banquets, Hospitality Management, Fine Dining, Hotels, Food Service, Food, Hospitality Industry, Hotel Management, Resorts, Front Office, Customer Service, Inventory Management, Microsoft Office, Event Management, Restaurant Management
Education
Culinary Institute of America 2008 — 2011
Bachelor of Culinary Arts Management, Culinary Arts/Chef Training
Kaylah Cowan Kaylah Cowan's The Culinary Institute of America Experience October 2012 - July 2014
Job Food Technologist at Garden Lites of Classic Cooking LLC
Industry Food & Beverages
Experience
Garden Lites February 2015 - Present
Nu Products Seasoning Company October 2014 - January 2015
The Culinary Institute of America October 2012 - July 2014
The Culinary Institute of America September 2011 - July 2014
Tarrytown House Estate & Conference Center March 2012 - July 2012
UC Santa Cruz OPERS September 2007 - June 2011
Gigi's Bakery & Cafe October 2009 - April 2011
Gigi's Bakery & Cafe June 2009 - April 2011
It's A Grind Coffee House June 2006 - August 2007
Skills
Microsoft Word, Microsoft Office, Microsoft Excel, Customer Service, PowerPoint, Painter X, Access, Microeconomics, Macroeconomics, Cost Control, Inventory Management, Supervisory Skills, Research, Cooking, Culinary Skills, Event Management, Food Service, Food, Catering, Menu Development, Hospitality, Event Planning, Food & Beverage, Pastry, Restaurant Management, Restaurants, Baking, Banquets, Food Safety, Food Industry, Hospitality Management, Ingredients, Food Science, Chef, ServSafe, Data Entry, Data Analysis, Management, Critical Thinking, Food Quality, Cuisine, Sensory Evaluation, Hospitality Industry, Time Management
Education
Culinary Institute of America 2013 — 2014
Bachelor of Culinary Science, Culinary Science/Culinology
Culinary Institute of America 2011 — 2013
Associate's of Culinary Arts, Culinary Arts/Chef Training
University of California, Santa Cruz 2007 — 2011
Bachelor of Science (B.S.), Business/Managerial Economics
Natomas Charter School Performing & Fine Arts Academy 2001 — 2007
HS Diploma
Garden Lites February 2015 - Present
Nu Products Seasoning Company October 2014 - January 2015
The Culinary Institute of America October 2012 - July 2014
The Culinary Institute of America September 2011 - July 2014
Tarrytown House Estate & Conference Center March 2012 - July 2012
UC Santa Cruz OPERS September 2007 - June 2011
Gigi's Bakery & Cafe October 2009 - April 2011
Gigi's Bakery & Cafe June 2009 - April 2011
It's A Grind Coffee House June 2006 - August 2007
Skills
Microsoft Word, Microsoft Office, Microsoft Excel, Customer Service, PowerPoint, Painter X, Access, Microeconomics, Macroeconomics, Cost Control, Inventory Management, Supervisory Skills, Research, Cooking, Culinary Skills, Event Management, Food Service, Food, Catering, Menu Development, Hospitality, Event Planning, Food & Beverage, Pastry, Restaurant Management, Restaurants, Baking, Banquets, Food Safety, Food Industry, Hospitality Management, Ingredients, Food Science, Chef, ServSafe, Data Entry, Data Analysis, Management, Critical Thinking, Food Quality, Cuisine, Sensory Evaluation, Hospitality Industry, Time Management
Education
Culinary Institute of America 2013 — 2014
Bachelor of Culinary Science, Culinary Science/Culinology
Culinary Institute of America 2011 — 2013
Associate's of Culinary Arts, Culinary Arts/Chef Training
University of California, Santa Cruz 2007 — 2011
Bachelor of Science (B.S.), Business/Managerial Economics
Natomas Charter School Performing & Fine Arts Academy 2001 — 2007
HS Diploma
Aretah Ettarh Aretah Ettarh's The Culinary Institute of America Experience August 2014 - March 2015
Job Line Cook at JeanGeorges
Industry Hospitality
Experience
JEAN-GEORGES MANAGEMENT May 2015 - Present
The Culinary Institute of America August 2014 - March 2015
Vita Nova October 2013 - May 2014
University of Delaware Resident Life & Housing April 2013 - May 2014
Aspen Meadows Resort May 2013 - August 2013
Courtyard by Marriott Newark - University of Delaware September 2012 - December 2012
Vita Nova - University of Delaware February 2012 - May 2012
Skills
Microsoft Excel, PowerPoint, Social Media, Teamwork, Public Speaking, Microsoft Word, Food & Beverage, Hotels, Hotel Management, Restaurants, Restaurant Management, Athletics, Menu Development, Food, Banquets
Education
The Culinary Institute of America at Greystone 2014 — 2015
Accelerated Culinary Arts Certificate, Culinary Arts/Chef Training
University of Delaware 2010 — 2014
Bachelor of Science (B.S.), Hotel, Restaurant, and Institutional Management
Fort Lee High School 2006 — 2010
JEAN-GEORGES MANAGEMENT May 2015 - Present
The Culinary Institute of America August 2014 - March 2015
Vita Nova October 2013 - May 2014
University of Delaware Resident Life & Housing April 2013 - May 2014
Aspen Meadows Resort May 2013 - August 2013
Courtyard by Marriott Newark - University of Delaware September 2012 - December 2012
Vita Nova - University of Delaware February 2012 - May 2012
Skills
Microsoft Excel, PowerPoint, Social Media, Teamwork, Public Speaking, Microsoft Word, Food & Beverage, Hotels, Hotel Management, Restaurants, Restaurant Management, Athletics, Menu Development, Food, Banquets
Education
The Culinary Institute of America at Greystone 2014 — 2015
Accelerated Culinary Arts Certificate, Culinary Arts/Chef Training
University of Delaware 2010 — 2014
Bachelor of Science (B.S.), Hotel, Restaurant, and Institutional Management
Fort Lee High School 2006 — 2010
Tatjana Zelenina Tatjana Zelenina's The Culinary Institute of America Experience March 2011 - December 2012
Job Dining Room Manager at Morrison Community Living
Industry Hospitality
Experience
Morrison Community Living June 2015 - Present
Sharone Hakman Catering March 2013 - Present
Chef Hak March 2013 - Present
The Jim Henson Company March 2013 - January 2015
Cindy Pawlcyn Wood Grill and Wine Bar April 2011 - December 2012
The Culinary Institute of America March 2011 - December 2012
Destination Hotels and Resorts, Terranea Resort, CA August 2010 - March 2011
Destination Hotels and Resorts August 2009 - March 2011
Restaurante Gambrinus January 2010 - August 2010
Skills
Menu Development, Banquets, Cooking, Culinary Skills, Cuisine, Recipes, Fine Dining, Restaurants, Food Service, Food & Beverage, Catering, Gourmet, Wine Tasting, Food Preparation, Recipe Testing, Parties, Customer Service, Menu Costing
Education
Culinary Institute of America 2011 — 2012
Associate's degree:, Occupational Studies, Culinary Arts/Chef training
Morrison Community Living June 2015 - Present
Sharone Hakman Catering March 2013 - Present
Chef Hak March 2013 - Present
The Jim Henson Company March 2013 - January 2015
Cindy Pawlcyn Wood Grill and Wine Bar April 2011 - December 2012
The Culinary Institute of America March 2011 - December 2012
Destination Hotels and Resorts, Terranea Resort, CA August 2010 - March 2011
Destination Hotels and Resorts August 2009 - March 2011
Restaurante Gambrinus January 2010 - August 2010
Skills
Menu Development, Banquets, Cooking, Culinary Skills, Cuisine, Recipes, Fine Dining, Restaurants, Food Service, Food & Beverage, Catering, Gourmet, Wine Tasting, Food Preparation, Recipe Testing, Parties, Customer Service, Menu Costing
Education
Culinary Institute of America 2011 — 2012
Associate's degree:, Occupational Studies, Culinary Arts/Chef training
Nathan Gilmore Nathan Gilmore's The Culinary Institute of America Experience October 2008 - Present
Job Tour Guide at Millbrook Winery
Industry Wine and Spirits
Experience
Millbrook Winery May 2011 - Present
The Culinary Institute of America October 2008 - Present
Fearing's September 2009 - November 2009
La Fleur De Sel, France May 2009 - September 2009
Education
The Culinary Institute of America 2008 — 2011
Millbrook Winery May 2011 - Present
The Culinary Institute of America October 2008 - Present
Fearing's September 2009 - November 2009
La Fleur De Sel, France May 2009 - September 2009
Education
The Culinary Institute of America 2008 — 2011
Cortney Ma Cortney Ma's The Culinary Institute of America Experience September 2013 - October 2013
Job Front End Supervisor at Target
Industry Motion Pictures and Film
Experience
Target November 2013 - Present
The Culinary Institute of America September 2013 - October 2013
Riviera Partners June 2011 - May 2012
The CW Television Network September 2006 - November 2010
Warner Bros. Entertainment Group of Companies June 2005 - September 2006
Warner Bros. Entertainment Group of Companies June 2005 - September 2006
Loudon Marketing Solutions March 2005 - May 2005
University of California, Riverside - Computing and Communications June 2004 - December 2004
Education
University of California, Riverside 2000 — 2004
BS, Business Administration with Marketing Specialization
San Ramon Valley High School 1996 — 2000
Diploma, GE
Target November 2013 - Present
The Culinary Institute of America September 2013 - October 2013
Riviera Partners June 2011 - May 2012
The CW Television Network September 2006 - November 2010
Warner Bros. Entertainment Group of Companies June 2005 - September 2006
Warner Bros. Entertainment Group of Companies June 2005 - September 2006
Loudon Marketing Solutions March 2005 - May 2005
University of California, Riverside - Computing and Communications June 2004 - December 2004
Education
University of California, Riverside 2000 — 2004
BS, Business Administration with Marketing Specialization
San Ramon Valley High School 1996 — 2000
Diploma, GE
Stefan Schleigh Stefan Schleigh's The Culinary Institute of America Experience 2005 - 2010
Job Hospitality via Food and Beverage
Industry Restaurants
Experience
Cowboy star September 2015 - Present
Florent Restaurant and Lounge April 2014 - Present
The Happy Rooster November 2011 - Present
The Palm Restaurant February 2012 - October 2013
Starr Restaurant Organization April 2011 - October 2011
Starr Restaurant Organization March 2010 - February 2011
The Culinary Institute of America 2005 - 2010
The Black Duck on Sunset May 2005 - September 2008
Skills
Chef, Cooking, Culinary Skills, Fine Dining, Food, Restaurants, Time Management, Food, Hospitality, Menu Development
Education
The Culinary Institute of America 2005 — 2010
BPS, Culinary Arts, Hotel and Restaurant Management
Cowboy star September 2015 - Present
Florent Restaurant and Lounge April 2014 - Present
The Happy Rooster November 2011 - Present
The Palm Restaurant February 2012 - October 2013
Starr Restaurant Organization April 2011 - October 2011
Starr Restaurant Organization March 2010 - February 2011
The Culinary Institute of America 2005 - 2010
The Black Duck on Sunset May 2005 - September 2008
Skills
Chef, Cooking, Culinary Skills, Fine Dining, Food, Restaurants, Time Management, Food, Hospitality, Menu Development
Education
The Culinary Institute of America 2005 — 2010
BPS, Culinary Arts, Hotel and Restaurant Management
Deryn Fredette Deryn Fredette's The Culinary Institute of America Experience August 1995 - September 1997
Job Warehouse Manager
Industry Warehousing
Experience
Juice Beauty, Inc. May 2011 - Present
VeraCentra July 2010 - May 2011
Pax Wine Cellars December 2005 - December 2008
Dean & Deluca September 1997 - December 2004
The Culinary Institute of America August 1995 - September 1997
US Navy January 1989 - January 1995
Education
Turnkey Construction Manegement Institute, Inc. 2009 — 2009
University of Oregon 1986 — 1988
General Education
CLATSKANIE HIGH SCHOOL
UNITED STATES NAVY
Juice Beauty, Inc. May 2011 - Present
VeraCentra July 2010 - May 2011
Pax Wine Cellars December 2005 - December 2008
Dean & Deluca September 1997 - December 2004
The Culinary Institute of America August 1995 - September 1997
US Navy January 1989 - January 1995
Education
Turnkey Construction Manegement Institute, Inc. 2009 — 2009
University of Oregon 1986 — 1988
General Education
CLATSKANIE HIGH SCHOOL
UNITED STATES NAVY
Paula Johnston Paula Johnston's The Culinary Institute of America Experience July 2010 - March 2011
Job Banquet Manager at Sonnenalp Hotel
Industry Food & Beverages
Experience
Sonnenalp Hotel July 2014 - Present
The Sebastian Vail A Timbers Resorts Hotel & Residence Club November 2012 - May 2014
Vail Resorts November 2011 - April 2012
Robert Sinskey Vineyards August 2010 - March 2011
The Culinary Institute of America July 2010 - March 2011
Highlife Ski & Snowboard 2009 - 2010
Britvic Ireland Ltd September 2007 - April 2009
C&C Group August 2006 - August 2007
Campbell Soup Company January 2002 - August 2006
Kerry Group 2001 - 2002
Skills
Food Industry, Sensory Evaluation, Food Science, HACCP, Food, Food Safety, Ingredients, Food Service, R&D, Product Innovation, Cooking, Consumer Products, Quality System, Food Technology, Product Development, Food & Beverage, Flavors, Customer Insight, Cross-functional Team..., Supply Chain, Food Processing, Menu Development, Wine, FMCG, Restaurants, Banquets, Hotels, Culinary Skills, Leadership
Education
Culinary Institute of America 2010 — 2011
Degree, Culinary Arts/Chef Training
Ballymaloe Cookery School 2009 — 2009
Diploma
WSET Level 3 Advanced Certificate in Wines & Spirits 2007 — 2008
Certificate, Wine
WSET Level 2 Intermediate Certificate in Wines & Spirits 2006 — 2007
Certificate, Wine
University College Dublin 1991 — 1993
Master of Science (M.Sc.), Food Science
University College Dublin 1988 — 1991
Bachelor of Science (B.Sc.), Industrial Microbiology
Sonnenalp Hotel July 2014 - Present
The Sebastian Vail A Timbers Resorts Hotel & Residence Club November 2012 - May 2014
Vail Resorts November 2011 - April 2012
Robert Sinskey Vineyards August 2010 - March 2011
The Culinary Institute of America July 2010 - March 2011
Highlife Ski & Snowboard 2009 - 2010
Britvic Ireland Ltd September 2007 - April 2009
C&C Group August 2006 - August 2007
Campbell Soup Company January 2002 - August 2006
Kerry Group 2001 - 2002
Skills
Food Industry, Sensory Evaluation, Food Science, HACCP, Food, Food Safety, Ingredients, Food Service, R&D, Product Innovation, Cooking, Consumer Products, Quality System, Food Technology, Product Development, Food & Beverage, Flavors, Customer Insight, Cross-functional Team..., Supply Chain, Food Processing, Menu Development, Wine, FMCG, Restaurants, Banquets, Hotels, Culinary Skills, Leadership
Education
Culinary Institute of America 2010 — 2011
Degree, Culinary Arts/Chef Training
Ballymaloe Cookery School 2009 — 2009
Diploma
WSET Level 3 Advanced Certificate in Wines & Spirits 2007 — 2008
Certificate, Wine
WSET Level 2 Intermediate Certificate in Wines & Spirits 2006 — 2007
Certificate, Wine
University College Dublin 1991 — 1993
Master of Science (M.Sc.), Food Science
University College Dublin 1988 — 1991
Bachelor of Science (B.Sc.), Industrial Microbiology
Noah Clickstein Noah Clickstein's The Culinary Institute of America Experience 2012 - 2015
Job Student at Culinary Institute of America
Industry Food & Beverages
Experience
The Culinary Institute of America 2012 - 2015
L'Espalier June 2014 - August 2014
The Culinary Institute of America May 2014 - May 2014
The Culinary Institute of America April 2014 - April 2014
Nemacolin Woodlands Resort May 2013 - September 2013
Skills
Sanitation, Recipes, Culinary Skills, Customer Satisfaction, Customer Service, Food & Beverage, Food Safety, Food Preparation, Hospitality, Gastronomy, Fine Dining, ServSafe, Knife Skills, Food History, Wine Tasting, Food Service, Mixology, Guest Service Management, Menu Development, Menu Costing, Menu Engineering, Catering
Education
Culinary Institute of America 2012 — 2016
Candidate for Bachelors of Professional Studies, Culinary Arts/Chef Training
Winchester Public High School 2009 — 2012
High School Diploma
The Culinary Institute of America 2012 - 2015
L'Espalier June 2014 - August 2014
The Culinary Institute of America May 2014 - May 2014
The Culinary Institute of America April 2014 - April 2014
Nemacolin Woodlands Resort May 2013 - September 2013
Skills
Sanitation, Recipes, Culinary Skills, Customer Satisfaction, Customer Service, Food & Beverage, Food Safety, Food Preparation, Hospitality, Gastronomy, Fine Dining, ServSafe, Knife Skills, Food History, Wine Tasting, Food Service, Mixology, Guest Service Management, Menu Development, Menu Costing, Menu Engineering, Catering
Education
Culinary Institute of America 2012 — 2016
Candidate for Bachelors of Professional Studies, Culinary Arts/Chef Training
Winchester Public High School 2009 — 2012
High School Diploma
Nicholas Ahrens Nicholas Ahrens's The Culinary Institute of America Experience January 2011 - December 2011
Job Product Application Culinologist. Bay State Milling Company
Industry Food Production
Experience
Bay State Milling Company January 2014 - Present
Pepperidge Farm January 2013 - January 2014
Talulas Garden, Steven Starr Restaurant Group July 2012 - October 2012
Campbell Soup Company January 2012 - July 2012
The Culinary Institute of America January 2011 - December 2011
Skills
Food Safety, Research, Culinary Skills, Food Science, Event Planning, Data Analysis, Public Speaking, Microsoft Office, PowerPoint, Food, Sanitation, Time Management, Food Industry, Food Service, HACCP, Nutrition, Baking, Cooking, Product Development, Ingredients, Food Processing, Food Quality, Bakery, Wine
Education
Prochef level II
Culinary Institute of America 2009 — 2010
Associate's degree, Culinary Arts, 3.5
Bay State Milling Company January 2014 - Present
Pepperidge Farm January 2013 - January 2014
Talulas Garden, Steven Starr Restaurant Group July 2012 - October 2012
Campbell Soup Company January 2012 - July 2012
The Culinary Institute of America January 2011 - December 2011
Skills
Food Safety, Research, Culinary Skills, Food Science, Event Planning, Data Analysis, Public Speaking, Microsoft Office, PowerPoint, Food, Sanitation, Time Management, Food Industry, Food Service, HACCP, Nutrition, Baking, Cooking, Product Development, Ingredients, Food Processing, Food Quality, Bakery, Wine
Education
Prochef level II
Culinary Institute of America 2009 — 2010
Associate's degree, Culinary Arts, 3.5
Riley Schmidt Riley Schmidt's The Culinary Institute of America Experience February 2015 - September 2015
Job Experienced and Versatile Chef
Industry Hospitality
Experience
Clif Family Winery February 2015 - Present
The Culinary Institute of America February 2015 - September 2015
Patterson Country Club August 2014 - December 2014
Mill House Brewing Company June 2014 - September 2014
Apple Pie Bakery and Cafe @ The Culinary Institute of America October 2012 - March 2014
The Little Nell May 2012 - September 2012
Skills
Food & Beverage, Wine, Food Safety, Restaurants, Banquets, Catering, Restaurant Management, Hospitality, Resorts, Cooking, Food Service, Food, Revenue Analysis, Mixology, Baking
Education
The Culinary Institute of America 2011 — 2014
Bachelorâs Degree, Hospitality and Restaurant Management
United States Military Academy at West Point 2009 — 2010
Clif Family Winery February 2015 - Present
The Culinary Institute of America February 2015 - September 2015
Patterson Country Club August 2014 - December 2014
Mill House Brewing Company June 2014 - September 2014
Apple Pie Bakery and Cafe @ The Culinary Institute of America October 2012 - March 2014
The Little Nell May 2012 - September 2012
Skills
Food & Beverage, Wine, Food Safety, Restaurants, Banquets, Catering, Restaurant Management, Hospitality, Resorts, Cooking, Food Service, Food, Revenue Analysis, Mixology, Baking
Education
The Culinary Institute of America 2011 — 2014
Bachelorâs Degree, Hospitality and Restaurant Management
United States Military Academy at West Point 2009 — 2010
Shey Jin's The Culinary Institute of America Experience February 2010 - August 2010
Job Executive Chef at Limited Brands
Industry Restaurants
Experience
L Brands (Limited Brands) September 2013 - Present
The Northstar Cafe September 2010 - September 2013
The Culinary Institute of America February 2010 - August 2010
O'Sho Japanese Steakhouse January 2009 - August 2010
Blackbird Restaurant April 2008 - September 2008
Gerhard's Elegant European Desserts August 2007 - February 2008
Sedgebrook July 2005 - January 2008
Charlie Trotter's January 2007 - January 2007
Skills
Food & Beverage, Hospitality, Restaurant Management, Culinary Management, Micros, Microsoft Word, Microsoft Excel, PowerPoint, Photoshop, Pastry, Baking, Food, Wedding Cakes, Food Safety, Cakes, Restaurants, Catering, Cooking, Fine Dining, MICROS, Menu Development
Education
The Culinary Institute of America 2007 — 2010
Bachelor's Degree in Hospitality Management, Baking & Pastry Arts, Hospitality Management, 3.67 GPA
The Culinary Institute of America 2007 — 2010
Bachelor's degree
L Brands (Limited Brands) September 2013 - Present
The Northstar Cafe September 2010 - September 2013
The Culinary Institute of America February 2010 - August 2010
O'Sho Japanese Steakhouse January 2009 - August 2010
Blackbird Restaurant April 2008 - September 2008
Gerhard's Elegant European Desserts August 2007 - February 2008
Sedgebrook July 2005 - January 2008
Charlie Trotter's January 2007 - January 2007
Skills
Food & Beverage, Hospitality, Restaurant Management, Culinary Management, Micros, Microsoft Word, Microsoft Excel, PowerPoint, Photoshop, Pastry, Baking, Food, Wedding Cakes, Food Safety, Cakes, Restaurants, Catering, Cooking, Fine Dining, MICROS, Menu Development
Education
The Culinary Institute of America 2007 — 2010
Bachelor's Degree in Hospitality Management, Baking & Pastry Arts, Hospitality Management, 3.67 GPA
The Culinary Institute of America 2007 — 2010
Bachelor's degree
Titus Choi's The Culinary Institute of America Experience December 2012 - Present
Job Culinary Scientist
Industry Food & Beverages
Experience
The Culinary Institute of America December 2012 - Present
US Navy September 2007 - August 2012
Skills
Research Development, Culinary Science, Food Science, Culinary Arts, HACCP Management, Menu Development, Product Development, Ingredient Functionality, HACCP, ServSafe, Food Safety, Heat Transfer, Quality Assurance, Culinary Chemistry, Microbial Ecology, Hydro-colloid..., Instructor, Military Training, Military Experience, Quantitative Research, Qualitative Research, Bilingual Communications, Management, Personnel Management, Personal Development, Career Counseling, Industrial Product..., Culinary Skills, Menu Costing, Food Service Operations, Food Service Sanitation, Food, Fine Dining, Catering, Training, Hospitality, Customer Service, Budgeting, Human Resources, Culinary Management, Food & Beverage, Restaurants, Event Planning, Cooking, Event Management, Restaurant Management, Time Management, Hospitality Management
Education
The Culinary Institute of America 2014 — 2015
Bachelor's Degree, Culinary Science
The Culinary Institute of America 2012 — 2014
Associate Degree (A.C.E.), Culinary Arts
US Navy Culinary Specialist "A" School 2007 — 2007
Culinary Specialist, Culinary Arts
The Culinary Institute of America December 2012 - Present
US Navy September 2007 - August 2012
Skills
Research Development, Culinary Science, Food Science, Culinary Arts, HACCP Management, Menu Development, Product Development, Ingredient Functionality, HACCP, ServSafe, Food Safety, Heat Transfer, Quality Assurance, Culinary Chemistry, Microbial Ecology, Hydro-colloid..., Instructor, Military Training, Military Experience, Quantitative Research, Qualitative Research, Bilingual Communications, Management, Personnel Management, Personal Development, Career Counseling, Industrial Product..., Culinary Skills, Menu Costing, Food Service Operations, Food Service Sanitation, Food, Fine Dining, Catering, Training, Hospitality, Customer Service, Budgeting, Human Resources, Culinary Management, Food & Beverage, Restaurants, Event Planning, Cooking, Event Management, Restaurant Management, Time Management, Hospitality Management
Education
The Culinary Institute of America 2014 — 2015
Bachelor's Degree, Culinary Science
The Culinary Institute of America 2012 — 2014
Associate Degree (A.C.E.), Culinary Arts
US Navy Culinary Specialist "A" School 2007 — 2007
Culinary Specialist, Culinary Arts
Trevor Crum Trevor Crum's The Culinary Institute of America Experience August 2011 - March 2013
Job Chef de Partie, Lacroix at the Rittenhouse Hotel
Industry Food & Beverages
Experience
The Rittenhouse Hotel November 2013 - July 2015
Four Seasons Hotels and Resorts April 2013 - November 2013
The Culinary Institute of America August 2011 - March 2013
Four Seasons Hotel Philadelphia March 2012 - August 2012
Haydn Zug's December 2010 - July 2011
Haydn Zugs December 2010 - July 2011
Skills
Culinary Skills, Pastry, Fine Dining, Menu Development, Recipes, Cooking, Banquets, Catering, Sanitation, Restaurants, Restaurant Management, Food & Beverage, Baking, Food Service, Food Safety, Food, Wine, Hospitality Management, Hospitality, Micros, Culinary Management
Education
The Culinary Institute of America 2011 — 2013
AOS / AAS: Culinary Arts, Culinary Arts/Chef Training
Elizabethtown Area High School 2007 — 2011
High School Diploma
The Rittenhouse Hotel November 2013 - July 2015
Four Seasons Hotels and Resorts April 2013 - November 2013
The Culinary Institute of America August 2011 - March 2013
Four Seasons Hotel Philadelphia March 2012 - August 2012
Haydn Zug's December 2010 - July 2011
Haydn Zugs December 2010 - July 2011
Skills
Culinary Skills, Pastry, Fine Dining, Menu Development, Recipes, Cooking, Banquets, Catering, Sanitation, Restaurants, Restaurant Management, Food & Beverage, Baking, Food Service, Food Safety, Food, Wine, Hospitality Management, Hospitality, Micros, Culinary Management
Education
The Culinary Institute of America 2011 — 2013
AOS / AAS: Culinary Arts, Culinary Arts/Chef Training
Elizabethtown Area High School 2007 — 2011
High School Diploma
Anne Slisz Anne Slisz's The Culinary Institute of America Experience August 2012 - March 2013
Job R&D Chef at Revolution Foods
Industry Food & Beverages
Experience
Revolution Foods June 2015 - Present
Kagome Inc. September 2013 - June 2015
Mattson & Co. April 2013 - August 2013
The Culinary Institute of America August 2012 - March 2013
UC Davis September 2010 - September 2012
General Mills May 2010 - August 2010
General Mills May 2009 - May 2010
Skills
Spectroscopy, Metabolomics, Food Chemistry, Research, NMR, Food Science, Sensory Evaluation, Food Safety, Food, Food Microbiology, Food Industry
Education
The Culinary Institute of America 2012 — 2013
Accelerated Culinary Arts Certificate, Culinary Arts/Chef Training
University of California, Davis 2010 — 2012
Master's Degree, Food Science with a Food Chemistry emphasis
University of Minnesota-Twin Cities 2006 — 2010
Bachelor of Science, Food Science with a Nutrition minor
Revolution Foods June 2015 - Present
Kagome Inc. September 2013 - June 2015
Mattson & Co. April 2013 - August 2013
The Culinary Institute of America August 2012 - March 2013
UC Davis September 2010 - September 2012
General Mills May 2010 - August 2010
General Mills May 2009 - May 2010
Skills
Spectroscopy, Metabolomics, Food Chemistry, Research, NMR, Food Science, Sensory Evaluation, Food Safety, Food, Food Microbiology, Food Industry
Education
The Culinary Institute of America 2012 — 2013
Accelerated Culinary Arts Certificate, Culinary Arts/Chef Training
University of California, Davis 2010 — 2012
Master's Degree, Food Science with a Food Chemistry emphasis
University of Minnesota-Twin Cities 2006 — 2010
Bachelor of Science, Food Science with a Nutrition minor
Daniel B. Clarke,MBA Daniel B. Clarke,MBA's The Culinary Institute of America Experience February 2004 - October 2005
Job Executive Chef at Spaulding Rehabilitation Hospital
Industry Hospitality
Experience
Spaulding Rehabilitation Hospital July 2014 - Present
DBC Culinary Innovations October 2005 - Present
City Fresh Foods, Inc. February 2014 - July 2014
Harvard University August 2009 - January 2014
Four Seasons Hotels and Resorts September 2006 - August 2009
The Culinary Institute of America February 2004 - October 2005
Skills
Microsoft Office, Management, Microsoft Excel, Microsoft Word, Research, PowerPoint, Leadership, Training, Culinary Skills, Food, Catering, Menu Development, Banquets, Cooking, Food, Recipes, Hospitality, Sanitation, Restaurants, Restaurant Management, Fine Dining, Food & Beverage
Education
University of Massachusetts Boston 2006 — 2009
Master of Business Administration (M.B.A.), Human Resources Management/Personnel Administration, General and marketiing
The Culinary Institute of America 2000 — 2004
Bachelor's Degree, Business Administration and Management, General
Spaulding Rehabilitation Hospital July 2014 - Present
DBC Culinary Innovations October 2005 - Present
City Fresh Foods, Inc. February 2014 - July 2014
Harvard University August 2009 - January 2014
Four Seasons Hotels and Resorts September 2006 - August 2009
The Culinary Institute of America February 2004 - October 2005
Skills
Microsoft Office, Management, Microsoft Excel, Microsoft Word, Research, PowerPoint, Leadership, Training, Culinary Skills, Food, Catering, Menu Development, Banquets, Cooking, Food, Recipes, Hospitality, Sanitation, Restaurants, Restaurant Management, Fine Dining, Food & Beverage
Education
University of Massachusetts Boston 2006 — 2009
Master of Business Administration (M.B.A.), Human Resources Management/Personnel Administration, General and marketiing
The Culinary Institute of America 2000 — 2004
Bachelor's Degree, Business Administration and Management, General
Veruska Samanez Veruska Samanez's The Culinary Institute of America Experience August 2009 - March 2011
Job Pastry Cook at Park Hyatt
Industry Hospitality
Experience
Park Hyatt July 2014 - Present
ANdAZ July 2013 - July 2014
The Shop at Andaz 5th Avenue August 2011 - July 2013
Apple Pie Bakery and Cafe March 2010 - March 2011
The Culinary Institute of America August 2009 - March 2011
The Boca Raton Resort and Club October 2008 - February 2009
The Montville Inn June 2007 - October 2007
Skills
Food & Beverage, Hospitality Management, Hotels, Hospitality, Hospitality Industry, Hotel Management, Banquets, Pre-opening, Micros, Resorts, Restaurants, Catering, Revenue Analysis, Fine Dining, Menu Development
Education
Bonnie Gordon Scool of Confectionary Arts 2012 — 2012
Designer Cake Certificate
Culinary Institute of America 2008 — 2011
Bachelor's Degree in Baking and Pastry Arts Management, Baking and Pastry Arts/Baker/Pastry Chef
The Culinary Institute of America 2008 — 2009
Degree of Occupational Science, Baking and Pastry Arts
Park Hyatt July 2014 - Present
ANdAZ July 2013 - July 2014
The Shop at Andaz 5th Avenue August 2011 - July 2013
Apple Pie Bakery and Cafe March 2010 - March 2011
The Culinary Institute of America August 2009 - March 2011
The Boca Raton Resort and Club October 2008 - February 2009
The Montville Inn June 2007 - October 2007
Skills
Food & Beverage, Hospitality Management, Hotels, Hospitality, Hospitality Industry, Hotel Management, Banquets, Pre-opening, Micros, Resorts, Restaurants, Catering, Revenue Analysis, Fine Dining, Menu Development
Education
Bonnie Gordon Scool of Confectionary Arts 2012 — 2012
Designer Cake Certificate
Culinary Institute of America 2008 — 2011
Bachelor's Degree in Baking and Pastry Arts Management, Baking and Pastry Arts/Baker/Pastry Chef
The Culinary Institute of America 2008 — 2009
Degree of Occupational Science, Baking and Pastry Arts
Edward Heintz Edward Heintz's The Culinary Institute of America Experience March 2012 - June 2014
Job Restaurant & Wine Industry Professional
Industry Restaurants
Experience
Caymus Vineyards August 2015 - Present
La Taberna 2014 - 2015
The Culinary Institute of America March 2012 - June 2014
Francis Ford Coppola Presents February 2007 - November 2011
Bounty Hunter Rare Wine & Spirits February 2004 - January 2007
Bistro Don Giovanni 2003 - 2004
Bacar 2002 - 2003
Four Seasons Hotels and Resorts 2001 - 2002
Kona Brewing Company 1999 - 2001
Florio 1998 - 1999
Skills
Staff Training, Budget Management, Wine Education, Wine & Spirits Industry, Mentoring New Hires, Hospitality Management, Team Leadership, Brand Management, Professional Demeanor, Microsoft Excel, Microsoft Word, PowerPoint, Guest Recovery, Marketing Strategy, Inventory Management, Forecasting, Strategic Hiring, Individualized..., Giving the Guest a..., Food, Restaurants
Education
University of Northern Iowa 1976 — 1980
Bachelor's degree, Biology, General
University of Northern Iowa
Bachelor's degree, Biology, General
Caymus Vineyards August 2015 - Present
La Taberna 2014 - 2015
The Culinary Institute of America March 2012 - June 2014
Francis Ford Coppola Presents February 2007 - November 2011
Bounty Hunter Rare Wine & Spirits February 2004 - January 2007
Bistro Don Giovanni 2003 - 2004
Bacar 2002 - 2003
Four Seasons Hotels and Resorts 2001 - 2002
Kona Brewing Company 1999 - 2001
Florio 1998 - 1999
Skills
Staff Training, Budget Management, Wine Education, Wine & Spirits Industry, Mentoring New Hires, Hospitality Management, Team Leadership, Brand Management, Professional Demeanor, Microsoft Excel, Microsoft Word, PowerPoint, Guest Recovery, Marketing Strategy, Inventory Management, Forecasting, Strategic Hiring, Individualized..., Giving the Guest a..., Food, Restaurants
Education
University of Northern Iowa 1976 — 1980
Bachelor's degree, Biology, General
University of Northern Iowa
Bachelor's degree, Biology, General
Diana McKenzie Diana McKenzie's The Culinary Institute of America Experience July 1996 - December 1999
Job Associate Director of Regional Advancement at Transylvania University
Industry Higher Education
Experience
Transylvania University February 2012 - Present
Western Kentucky University 2009 - January 2012
University of Louisville January 2000 - July 2009
The Culinary Institute of America July 1996 - December 1999
The Culinary Institute of America June 1995 - June 1996
Skills
Annual Giving, Planned Giving, Leadership, Alumni Relations, Fundraising, Volunteer Management, Grant Writing, Higher Education, Nonprofits, Program Development, Community Outreach, Stewardship, Grants, Student Affairs, Event Planning, Public Speaking, Philanthropy, Student Development, Board Development, Research, Marketing Communications, Major Gift Development, Community Development
Education
Transylvania University 1991 — 1995
Bachelor of Arts, Sociology
Transylvania University February 2012 - Present
Western Kentucky University 2009 - January 2012
University of Louisville January 2000 - July 2009
The Culinary Institute of America July 1996 - December 1999
The Culinary Institute of America June 1995 - June 1996
Skills
Annual Giving, Planned Giving, Leadership, Alumni Relations, Fundraising, Volunteer Management, Grant Writing, Higher Education, Nonprofits, Program Development, Community Outreach, Stewardship, Grants, Student Affairs, Event Planning, Public Speaking, Philanthropy, Student Development, Board Development, Research, Marketing Communications, Major Gift Development, Community Development
Education
Transylvania University 1991 — 1995
Bachelor of Arts, Sociology
Jessica Hasapis's The Culinary Institute of America Experience September 2013 - Present
Job Manager CIA Consulting Client Relationships at The Culinary Institute of America
Industry Public Relations and Communications
Experience
The Culinary Institute of America September 2013 - Present
Rubenstein Communications February 2013 - May 2013
Walkway Over the Hudson January 2013 - May 2013
American Red Cross August 2012 - December 2012
Middleberg Communications June 2012 - August 2012
Marist College May 2010 - June 2012
Marist College School of Communication and the Arts May 2011 - December 2011
Target June 2011 - August 2011
Center for Performing Arts at Rhinebeck February 2011 - May 2011
Skills
Facebook, Social Media, Press Releases, Public Speaking, Public Relations, Editing, Leadership, Community Outreach, Spanish, Training, Research, Leadership Development, Event Planning
Education
Marist College 2009 — 2013
Bachelor of Arts, Public Relations, Spanish, Minor in Global Studies, 3.87
Universidad Carlos III de Madrid 2012 — 2012
Spanish and Communication
The Culinary Institute of America September 2013 - Present
Rubenstein Communications February 2013 - May 2013
Walkway Over the Hudson January 2013 - May 2013
American Red Cross August 2012 - December 2012
Middleberg Communications June 2012 - August 2012
Marist College May 2010 - June 2012
Marist College School of Communication and the Arts May 2011 - December 2011
Target June 2011 - August 2011
Center for Performing Arts at Rhinebeck February 2011 - May 2011
Skills
Facebook, Social Media, Press Releases, Public Speaking, Public Relations, Editing, Leadership, Community Outreach, Spanish, Training, Research, Leadership Development, Event Planning
Education
Marist College 2009 — 2013
Bachelor of Arts, Public Relations, Spanish, Minor in Global Studies, 3.87
Universidad Carlos III de Madrid 2012 — 2012
Spanish and Communication
Paula Szczepanek Paula Szczepanek's The Culinary Institute of America Experience StudentCulinary Institute of America2010 - 2013
Job Coordinator at Corpus Christi Independent School District
Industry Food & Beverages
Experience
Corpus Christi Independent School District September 2013 - Present
The Culinary Institute of America StudentCulinary Institute of America2010 - 2013
Wild Hive Bakery & Cafe August 2011 - April 2012
Line Cook June 2011 - December 2011
Boulder Valley School District January 2011 - June 2011
Henninger's Tavern, Baltimore, MD November 2009 - April 2010
Hometown Hon Foods, LLC (D.B.A. Smoke BBQ and Grill) September 2004 - November 2009
AT&T Communications October 1998 - September 2001
Various Telecommunications Companies 1993 - 2001
Education
Culinary Institute of America 2010 — 2013
Bachelor of Culinary Arts Management, Culinary Arts
Culinary Institute of America 2010 — 2013
Batchelor's, Culinary Arts Management
Corpus Christi Independent School District September 2013 - Present
The Culinary Institute of America StudentCulinary Institute of America2010 - 2013
Wild Hive Bakery & Cafe August 2011 - April 2012
Line Cook June 2011 - December 2011
Boulder Valley School District January 2011 - June 2011
Henninger's Tavern, Baltimore, MD November 2009 - April 2010
Hometown Hon Foods, LLC (D.B.A. Smoke BBQ and Grill) September 2004 - November 2009
AT&T Communications October 1998 - September 2001
Various Telecommunications Companies 1993 - 2001
Education
Culinary Institute of America 2010 — 2013
Bachelor of Culinary Arts Management, Culinary Arts
Culinary Institute of America 2010 — 2013
Batchelor's, Culinary Arts Management
Sara Kosuth Sara Kosuth's The Culinary Institute of America Experience August 2011 - May 2013
Job Catering Lead at Pixar Animation Studios
Industry Food & Beverages
Experience
Pixar Animation Studios August 2013 - Present
The Culinary Institute of America August 2011 - May 2013
Green's Vegetarian Restaurant May 2012 - August 2012
The Culinary Institute of America January 2012 - May 2012
The Culinary Institute of America September 2011 - March 2012
Telluride Association September 2009 - August 2011
Don Pablo's May 2007 - September 2009
Skills
Research, Data Analysis, Social Media, Event Planning, Fundraising, Microsoft Word, PowerPoint, Non-profits, Community Outreach, Spanish, Public Speaking, Microsoft Excel, Microsoft Office
Education
Culinary Institute of America at Greystone 2011 — 2013
Associates, Culinary Arts
University of Michigan 2007 — 2011
BA, Psychology
Pixar Animation Studios August 2013 - Present
The Culinary Institute of America August 2011 - May 2013
Green's Vegetarian Restaurant May 2012 - August 2012
The Culinary Institute of America January 2012 - May 2012
The Culinary Institute of America September 2011 - March 2012
Telluride Association September 2009 - August 2011
Don Pablo's May 2007 - September 2009
Skills
Research, Data Analysis, Social Media, Event Planning, Fundraising, Microsoft Word, PowerPoint, Non-profits, Community Outreach, Spanish, Public Speaking, Microsoft Excel, Microsoft Office
Education
Culinary Institute of America at Greystone 2011 — 2013
Associates, Culinary Arts
University of Michigan 2007 — 2011
BA, Psychology
Kim Abbas Kim Abbas's The Culinary Institute of America Experience May 2014 - Present
Job Assistant Director of Admissions at The Culinary Institute of America
Industry Higher Education
Experience
The Culinary Institute of America May 2014 - Present
The Culinary Institute of America August 2012 - Present
University of Phoenix May 2009 - August 2012
HISD Food Services August 2006 - May 2009
Travis Intermediate August 2005 - May 2006
740 KTRH Radio January 2002 - May 2005
Skills
Admissions, Recruiting, Public Relations, Teaching, Web Content, E-Learning, Higher Education, Public Speaking, Staff Development, Adult Education, Editing, Career Counseling, Writing, Leadership, Leadership Development, Training, Interviews, Management, Coaching, Employee Training, Social Networking, Time Management, Newsletters, Program Management, Advertising, Event Planning, Curriculum Design, Resume Writing
Education
University of Phoenix 2009 — 2012
MAEd, Adult Education and Training
University of Houston 1999 — 2002
Bachelor of Arts in Communications, Journalism
The Culinary Institute of America May 2014 - Present
The Culinary Institute of America August 2012 - Present
University of Phoenix May 2009 - August 2012
HISD Food Services August 2006 - May 2009
Travis Intermediate August 2005 - May 2006
740 KTRH Radio January 2002 - May 2005
Skills
Admissions, Recruiting, Public Relations, Teaching, Web Content, E-Learning, Higher Education, Public Speaking, Staff Development, Adult Education, Editing, Career Counseling, Writing, Leadership, Leadership Development, Training, Interviews, Management, Coaching, Employee Training, Social Networking, Time Management, Newsletters, Program Management, Advertising, Event Planning, Curriculum Design, Resume Writing
Education
University of Phoenix 2009 — 2012
MAEd, Adult Education and Training
University of Houston 1999 — 2002
Bachelor of Arts in Communications, Journalism
Eric DeRise Eric DeRise's The Culinary Institute of America Experience June 2015 - Present
Job Financial Aid Advisor at RidleyLowell
Industry Higher Education
Experience
The Culinary Institute of America June 2015 - Present
Ridley-Lowell May 2013 - June 2015
Copper Penny Inn February 2012 - June 2014
Animal Farm Foundation, Inc. April 2010 - April 2013
H&R Block January 2010 - April 2010
Helen Whitney Productions July 2008 - July 2009
Skills
Quickbooks, Peachtree, Research, Microsoft Excel, Microsoft Word, Proofreading, Customer Service, Final Cut Pro, PowerPoint, Outlook, Non-profits, Quicken, Bookkeeping, Spreadsheets, Invoicing, Accounts Payable, Office Management
Education
Northeastern University 2014 — 2016
Bachelor of Science (B.S.), Accounting and Finance
The University of Connecticut 2004 — 2008
BA, History
The Culinary Institute of America June 2015 - Present
Ridley-Lowell May 2013 - June 2015
Copper Penny Inn February 2012 - June 2014
Animal Farm Foundation, Inc. April 2010 - April 2013
H&R Block January 2010 - April 2010
Helen Whitney Productions July 2008 - July 2009
Skills
Quickbooks, Peachtree, Research, Microsoft Excel, Microsoft Word, Proofreading, Customer Service, Final Cut Pro, PowerPoint, Outlook, Non-profits, Quicken, Bookkeeping, Spreadsheets, Invoicing, Accounts Payable, Office Management
Education
Northeastern University 2014 — 2016
Bachelor of Science (B.S.), Accounting and Finance
The University of Connecticut 2004 — 2008
BA, History
Heather Gasaway Heather Gasaway's The Culinary Institute of America Experience February 2012 - Present
Job Special Services Coordinator at The Culinary Institute of America
Industry Education Management
Experience
The Culinary Institute of America February 2012 - Present
Skills
Event Planning, Event Management, Customer Service, Curriculum Development, Hospitality, Public Relations, Staff Development, Public Speaking, Restaurants, Microsoft Office, Teaching, Editing, Microsoft Excel, Social Media, Classroom, Coaching
Education
The University of Texas at San Antonio 2000 — 2004
Bachelor of Fine Arts (BFA), Photography
The Culinary Institute of America February 2012 - Present
Skills
Event Planning, Event Management, Customer Service, Curriculum Development, Hospitality, Public Relations, Staff Development, Public Speaking, Restaurants, Microsoft Office, Teaching, Editing, Microsoft Excel, Social Media, Classroom, Coaching
Education
The University of Texas at San Antonio 2000 — 2004
Bachelor of Fine Arts (BFA), Photography
Nicole Nickerson's The Culinary Institute of America Experience 2011 - 2014
Job
Industry Higher Education
Experience
Assistant Director - Admissions June 2014 - Present
Mohawk Mountain Ski Area 2013 - Present
The Culinary Institute of America 2011 - 2014
The College of New Rochelle 2008 - 2010
The College of New Rochelle 2006 - 2008
Buckland International Education Group 2004 - 2005
Chetwynd Staplyton Art Gallery 2002 - 2004
University of Oregon 2000 - 2002
Education
University of Oregon 1998 — 2002
Bachelor of Arts (B.A.), Double Major: International Business and French
Université Catholique de l'Ouest - Centre International D'etudes Francaises - Angers, France 2000 — 2000
French Language, Film, Art & Literature
University of Massachusetts, Amherst 1999 — 2000
National Student Exchange http://www.nse.org/
Reynolds High School - Troutdale, Oregon
Assistant Director - Admissions June 2014 - Present
Mohawk Mountain Ski Area 2013 - Present
The Culinary Institute of America 2011 - 2014
The College of New Rochelle 2008 - 2010
The College of New Rochelle 2006 - 2008
Buckland International Education Group 2004 - 2005
Chetwynd Staplyton Art Gallery 2002 - 2004
University of Oregon 2000 - 2002
Education
University of Oregon 1998 — 2002
Bachelor of Arts (B.A.), Double Major: International Business and French
Université Catholique de l'Ouest - Centre International D'etudes Francaises - Angers, France 2000 — 2000
French Language, Film, Art & Literature
University of Massachusetts, Amherst 1999 — 2000
National Student Exchange http://www.nse.org/
Reynolds High School - Troutdale, Oregon
Porter Lewis Porter Lewis's The Culinary Institute of America Experience January 2012 - August 2013
Job Line Cook at Hog's Apothcary
Industry Hospitality
Experience
Hog's Apothcary September 2013 - Present
The Culinary Institute of America January 2012 - August 2013
Quince Restaurant August 2012 - December 2012
The Culinary Institute of America January 2012 - August 2012
Le Boulanger in Mountain View May 2010 - August 2011
Skills
AP and Honors Courses, Culinary Education, Customer Service, Purchase Requisitions, Purchasing Processes, Assistant Teaching, Culinary Skills, Food Service, Courses, Sanitation, Cooking, Cuisine, Baking, Cost Control, Menu Development, Pastry, Restaurants, Food Safety, Banquets, Restaurant Management, Purchasing, Fine Dining, Catering, Recipes, Food Preparation, Food & Beverage, Micros, Hospitality, Hospitality Management, Mediterranean, Wine, Food, Gourmet, Process Scheduler, Recipe Testing, Food Quality, Hospitality Industry, HACCP, Hotels, Wine Tasting, Pre-opening, Training, Seafood, Chef
Education
Culinary Institute of America 2011 — 2013
AOS, Culinary Arts/Chef Training
Mountain View High School 2010 — 2011
Carver Center for Arts and Technology 2007 — 2009
Culinary Arts/Chef Training
Hog's Apothcary September 2013 - Present
The Culinary Institute of America January 2012 - August 2013
Quince Restaurant August 2012 - December 2012
The Culinary Institute of America January 2012 - August 2012
Le Boulanger in Mountain View May 2010 - August 2011
Skills
AP and Honors Courses, Culinary Education, Customer Service, Purchase Requisitions, Purchasing Processes, Assistant Teaching, Culinary Skills, Food Service, Courses, Sanitation, Cooking, Cuisine, Baking, Cost Control, Menu Development, Pastry, Restaurants, Food Safety, Banquets, Restaurant Management, Purchasing, Fine Dining, Catering, Recipes, Food Preparation, Food & Beverage, Micros, Hospitality, Hospitality Management, Mediterranean, Wine, Food, Gourmet, Process Scheduler, Recipe Testing, Food Quality, Hospitality Industry, HACCP, Hotels, Wine Tasting, Pre-opening, Training, Seafood, Chef
Education
Culinary Institute of America 2011 — 2013
AOS, Culinary Arts/Chef Training
Mountain View High School 2010 — 2011
Carver Center for Arts and Technology 2007 — 2009
Culinary Arts/Chef Training
Rebecca Britton Rebecca Britton's The Culinary Institute of America Experience August 2006 - March 2010
Job Conference Service Manager/ Event Planner at The Greenbrier
Industry Events Services
Experience
The Greenbrier April 2012 - Present
The Greenbrier November 2011 - April 2012
Abigail Kirsch March 2010 - June 2011
The Culinary Institute of America August 2006 - March 2010
Skills
Strategic Planning, Event Management, Public Speaking, Team Building, Budgeting, Hospitality Management, Hospitality Industry
Education
Culinary Institute of America 2006 — 2010
Bachelors in Professional Science
Le Cordon Bleu de Paris 2005 — 2007
Pastry
The Greenbrier April 2012 - Present
The Greenbrier November 2011 - April 2012
Abigail Kirsch March 2010 - June 2011
The Culinary Institute of America August 2006 - March 2010
Skills
Strategic Planning, Event Management, Public Speaking, Team Building, Budgeting, Hospitality Management, Hospitality Industry
Education
Culinary Institute of America 2006 — 2010
Bachelors in Professional Science
Le Cordon Bleu de Paris 2005 — 2007
Pastry
Patrick Hofer's The Culinary Institute of America Experience January 2011 - February 2011
Job Better today that we were yesterday!
Industry Restaurants
Experience
Molly Woos Asian Bistro November 2013 - Present
The Culinary Institute of America January 2011 - February 2011
Chefs De France July 2010 - November 2010
Adornettos Itialian Restaurant December 2006 - November 2009
Skills
Culinary Skills, Restaurants, Food, Chef, Seafood, Culinary Education, Meat, Time Management, Grill, Cooking, Menu Development, Food Service, Catering, Recipes, Fine Dining
Education
Culinary Institute of America 2009 — 2011
Associate's degree, Culinary Arts
Granville High School
Molly Woos Asian Bistro November 2013 - Present
The Culinary Institute of America January 2011 - February 2011
Chefs De France July 2010 - November 2010
Adornettos Itialian Restaurant December 2006 - November 2009
Skills
Culinary Skills, Restaurants, Food, Chef, Seafood, Culinary Education, Meat, Time Management, Grill, Cooking, Menu Development, Food Service, Catering, Recipes, Fine Dining
Education
Culinary Institute of America 2009 — 2011
Associate's degree, Culinary Arts
Granville High School
Ryan Baxter's The Culinary Institute of America Experience 1996 - 2004
Job Director, National Account Chefs at Nestlé Professional
Industry Food Production
Experience
Nestlé Professional May 2013 - Present
Kraft Foods Group April 2011 - May 2013
Cargill Inc. June 2008 - April 2011
Cargill Inc. May 2004 - June 2008
The Culinary Institute of America 1996 - 2004
Sodexho Management Inc. January 1991 - April 1996
The Bernards Inn September 1989 - September 1991
OYSTER BAR AND RESTAURANT August 1988 - August 1989
Skills
Culinary Skills, Food, Food Service, Food Industry, Food Safety, Sanitation, Menu Development, Ingredients, Food Science, Cooking, HACCP, Food & Beverage, Restaurants, Food Processing, Meat, Sauces, Catering, Pastry, Training, Recipes, Chef
Education
Culinary Institute of America 1985 — 1987
Associate's degree, Culinary Arts/Chef Training
Nestlé Professional May 2013 - Present
Kraft Foods Group April 2011 - May 2013
Cargill Inc. June 2008 - April 2011
Cargill Inc. May 2004 - June 2008
The Culinary Institute of America 1996 - 2004
Sodexho Management Inc. January 1991 - April 1996
The Bernards Inn September 1989 - September 1991
OYSTER BAR AND RESTAURANT August 1988 - August 1989
Skills
Culinary Skills, Food, Food Service, Food Industry, Food Safety, Sanitation, Menu Development, Ingredients, Food Science, Cooking, HACCP, Food & Beverage, Restaurants, Food Processing, Meat, Sauces, Catering, Pastry, Training, Recipes, Chef
Education
Culinary Institute of America 1985 — 1987
Associate's degree, Culinary Arts/Chef Training
Rachael Carrasco Rachael Carrasco's The Culinary Institute of America Experience August 2015 - Present
Job Student Services Coordinator
Industry Education Management
Experience
The Culinary Institute of America August 2015 - Present
Teaching Assistant Program in France September 2014 - April 2015
UCSC International Education Office August 2013 - August 2014
Costanoa Lodge and Camp July 2013 - August 2014
Muro and Lampe, Inc. January 2010 - August 2011
Skills
Administrative..., Customer Service, Invoicing, Spreadsheets, Marketing, Program Management, Project Planning, Hospitality, French, Property Management..., Time Management, Data Entry, Filing, Databases, Writing, Editing, Social Media, Translation, Administrative..., Microsoft Excel
Education
University of California, Santa Cruz 2010 — 2014
Bachelor's Degree, French Language and Literature
Université de Bordeaux 3, Michel de Montaigne 2012 — 2013
French Language and Literature
The Culinary Institute of America August 2015 - Present
Teaching Assistant Program in France September 2014 - April 2015
UCSC International Education Office August 2013 - August 2014
Costanoa Lodge and Camp July 2013 - August 2014
Muro and Lampe, Inc. January 2010 - August 2011
Skills
Administrative..., Customer Service, Invoicing, Spreadsheets, Marketing, Program Management, Project Planning, Hospitality, French, Property Management..., Time Management, Data Entry, Filing, Databases, Writing, Editing, Social Media, Translation, Administrative..., Microsoft Excel
Education
University of California, Santa Cruz 2010 — 2014
Bachelor's Degree, French Language and Literature
Université de Bordeaux 3, Michel de Montaigne 2012 — 2013
French Language and Literature
Burak Epir Burak Epir's The Culinary Institute of America Experience 2003 - 2012
Job Corporate Chef at Bon Appétit Management Company
Industry Restaurants
Experience
Bon Appétit Management Company @ VMware July 2013 - Present
Pilita Grill 2007 - 2012
The Culinary Institute of America 2003 - 2012
Stanford University 2000 - 2005
University of North Texas 1995 - 2000
Double Tree at Lincoln Center 1987 - 1995
Skills
Culinary Skills, Menu Development, Cooking, Catering, Food Service, Food, Food & Beverage, Restaurant Management, Recipes, Banquets, Hotels, Hospitality Management, Hospitality Industry, Fine Dining, Event Planning, Pre-opening, Restaurants, Hospitality, Bartending, Budgets, Cuisine, Sanitation, Gourmet, Pastry, Culinary Management, Food Preparation, Food Safety, Recipe Testing, Food Quality, Wine, Menu Costing, Baking, ServSafe, Culinary Education
Education
University of North Texas
BS In Hotel and Restaurant management
Culinary Institute of America
Bon Appétit Management Company @ VMware July 2013 - Present
Pilita Grill 2007 - 2012
The Culinary Institute of America 2003 - 2012
Stanford University 2000 - 2005
University of North Texas 1995 - 2000
Double Tree at Lincoln Center 1987 - 1995
Skills
Culinary Skills, Menu Development, Cooking, Catering, Food Service, Food, Food & Beverage, Restaurant Management, Recipes, Banquets, Hotels, Hospitality Management, Hospitality Industry, Fine Dining, Event Planning, Pre-opening, Restaurants, Hospitality, Bartending, Budgets, Cuisine, Sanitation, Gourmet, Pastry, Culinary Management, Food Preparation, Food Safety, Recipe Testing, Food Quality, Wine, Menu Costing, Baking, ServSafe, Culinary Education
Education
University of North Texas
BS In Hotel and Restaurant management
Culinary Institute of America
Nilsa Rodriguez-Jaca's The Culinary Institute of America Experience June 1996 - Present
Job Professor of Spanish and Latin American Food Culture
Industry Education Management
Experience
The Culinary Institute of America June 1996 - Present
Skills
Spanish, Higher Education, Food Writing, Curriculum Development, Event Planning, Curriculum Design, Spanish and Latin..., Culinary Skills, Adult Education, Latin America, International Education, Mentoring and Coaching, Peer Mentoring, Public Speaking
Education
State University of New York at Albany 1992 — 2006
Doctor of Philosophy (Ph.D.), Spanish and Latin American Literatures and Cultures
University of Puerto Rico, San Juan 1987 — 1992
Bachelor of Arts (BA), Hispanic Studies, Secondary Education, and Foreign Languages and Cultures
Consejo de Investigaciones Cientificas
Advanced Doctoral Studies, Spanish Language and Literature
The Culinary Institute of America June 1996 - Present
Skills
Spanish, Higher Education, Food Writing, Curriculum Development, Event Planning, Curriculum Design, Spanish and Latin..., Culinary Skills, Adult Education, Latin America, International Education, Mentoring and Coaching, Peer Mentoring, Public Speaking
Education
State University of New York at Albany 1992 — 2006
Doctor of Philosophy (Ph.D.), Spanish and Latin American Literatures and Cultures
University of Puerto Rico, San Juan 1987 — 1992
Bachelor of Arts (BA), Hispanic Studies, Secondary Education, and Foreign Languages and Cultures
Consejo de Investigaciones Cientificas
Advanced Doctoral Studies, Spanish Language and Literature
Leslie Coons Leslie Coons's The Culinary Institute of America Experience 2003 - 2006
Job Editor at Bard College
Industry Writing and Editing
Experience
Bard College 2010 - Present
Poughkeepsie Journal 2008 - 2009
Gannett 2006 - 2009
The Culinary Institute of America 2003 - 2006
The Valley Table magazine 1998 - 2006
freelance 1998 - 2006
Kingston Daily Freeman (Goodson Newspaper Group) 1985 - 1998
Skills
Articles, Blogging, Photographers, Artists, Columns, Journalism, Editorial, Editing, Web Content, Publications, Feature Articles, Magazines, Creative Writing, Publishing, Social Media, Social Networking, Photography, Copy Editing, Public Relations, Newspapers, Storytelling, News Writing, AP Style, Press Releases, Newsletters, Proofreading, Freelance Writing, Content Development, Copywriting, Content Management, Publicity, Media Relations, Content Strategy, Books, Art
Education
Rheinische Friedrich-Wilhelms-Universität Bonn
Wells College
BA
Bard College 2010 - Present
Poughkeepsie Journal 2008 - 2009
Gannett 2006 - 2009
The Culinary Institute of America 2003 - 2006
The Valley Table magazine 1998 - 2006
freelance 1998 - 2006
Kingston Daily Freeman (Goodson Newspaper Group) 1985 - 1998
Skills
Articles, Blogging, Photographers, Artists, Columns, Journalism, Editorial, Editing, Web Content, Publications, Feature Articles, Magazines, Creative Writing, Publishing, Social Media, Social Networking, Photography, Copy Editing, Public Relations, Newspapers, Storytelling, News Writing, AP Style, Press Releases, Newsletters, Proofreading, Freelance Writing, Content Development, Copywriting, Content Management, Publicity, Media Relations, Content Strategy, Books, Art
Education
Rheinische Friedrich-Wilhelms-Universität Bonn
Wells College
BA
Edward Ilsen's The Culinary Institute of America Experience November 2014 - Present
Job Sponsorship Management
Industry Higher Education
Experience
The Culinary Institute of America November 2014 - Present
Universal Studios Partnerships March 2006 - September 2014
Universal Studios Hollywood March 1999 - March 2006
Colours Model and Talent June 1998 - December 1998
Cassell-Levy, Inc. September 1995 - June 1998
Skills
Entertainment, Television, Digital Media, Film, Strategic Partnerships, New Media, Event Management, Digital Marketing, Film Production, Social Media Marketing, Social Media, Event Planning, Corporate Promotions, Integrated Marketing, Sponsorship, Client Liaison, Publicity, Marketing, Management, Cross-functional Team...
Education
University of La Verne 2012 — 2015
The Culinary Institute of America November 2014 - Present
Universal Studios Partnerships March 2006 - September 2014
Universal Studios Hollywood March 1999 - March 2006
Colours Model and Talent June 1998 - December 1998
Cassell-Levy, Inc. September 1995 - June 1998
Skills
Entertainment, Television, Digital Media, Film, Strategic Partnerships, New Media, Event Management, Digital Marketing, Film Production, Social Media Marketing, Social Media, Event Planning, Corporate Promotions, Integrated Marketing, Sponsorship, Client Liaison, Publicity, Marketing, Management, Cross-functional Team...
Education
University of La Verne 2012 — 2015
Sandra Bartholomew's The Culinary Institute of America Experience February 2001 - April 2004
Job Faculty School of Business at Liberty University
Industry Education Management
Experience
Liberty University July 2013 - Present
Randolph College July 2012 - Present
Randolph College August 2010 - October 2012
Green Mountain College April 2007 - August 2010
Excelsior College April 2004 - April 2007
The Culinary Institute of America February 2001 - April 2004
Skills
Enrollment Management, Higher Education..., Higher Education, Lead Generation, Fundraising, Admissions, Public Relations, Public Speaking, Community Outreach, Marketing Communications, Leadership, Marketing, Student Financial Aid, Teaching, Student Development, Social Media Marketing, Recruiting, Program Development, Event Planning, Nonprofits
Education
Walden University 2001 — 2006
Ph.D., Management
University at Albany, SUNY 1998 — 2000
MBA, Marketing and Management
Vassar College
B.A., Psychology
Liberty University July 2013 - Present
Randolph College July 2012 - Present
Randolph College August 2010 - October 2012
Green Mountain College April 2007 - August 2010
Excelsior College April 2004 - April 2007
The Culinary Institute of America February 2001 - April 2004
Skills
Enrollment Management, Higher Education..., Higher Education, Lead Generation, Fundraising, Admissions, Public Relations, Public Speaking, Community Outreach, Marketing Communications, Leadership, Marketing, Student Financial Aid, Teaching, Student Development, Social Media Marketing, Recruiting, Program Development, Event Planning, Nonprofits
Education
Walden University 2001 — 2006
Ph.D., Management
University at Albany, SUNY 1998 — 2000
MBA, Marketing and Management
Vassar College
B.A., Psychology
Victor Bruno's The Culinary Institute of America Experience April 1995 - June 1997
Job Greentree Packing, Prime Meats, Fresh Seafood, Sage Advice
Industry Food Production
Experience
Greentree Packing 2006 - Present
Foremost Caterers August 2004 - June 2006
Rockleigh Country Club June 1999 - July 2004
Upper Montclair Country Club June 1997 - June 1999
The Culinary Institute of America April 1995 - June 1997
Basking Ridge Country Club September 1990 - April 1995
Skills
Sales Management, Trade Shows, Outside Sales, Dry Aged Specialist, Culinary Education, Food & Beverage, Hospitality, Restaurants, Chef, Menu Development, Custom Portion Control
Education
Culinary Institute of America 1978 — 1979
AOS, Culinary Arts
Greentree Packing 2006 - Present
Foremost Caterers August 2004 - June 2006
Rockleigh Country Club June 1999 - July 2004
Upper Montclair Country Club June 1997 - June 1999
The Culinary Institute of America April 1995 - June 1997
Basking Ridge Country Club September 1990 - April 1995
Skills
Sales Management, Trade Shows, Outside Sales, Dry Aged Specialist, Culinary Education, Food & Beverage, Hospitality, Restaurants, Chef, Menu Development, Custom Portion Control
Education
Culinary Institute of America 1978 — 1979
AOS, Culinary Arts
John Spagnuolo's The Culinary Institute of America Experience June 1982 - December 1985
Job Creative Gourmet Events and Hospitality Specialists
Industry Hospitality
Experience
Creative Gourmet Premier Catering and Special Events August 1986 - Present
The Culinary Institute of America June 1982 - December 1985
Skills
Catering
Education
University of Michigan
Culinary Arts and Related Services
Creative Gourmet Premier Catering and Special Events August 1986 - Present
The Culinary Institute of America June 1982 - December 1985
Skills
Catering
Education
University of Michigan
Culinary Arts and Related Services
Samuel Shire's The Culinary Institute of America Experience March 2008 - November 2009
Job Restaurant Professional
Industry Restaurants
Experience
Bar Tartine May 2012 - July 2014
Jardinere October 2010 - October 2013
Cochon Butcher January 2010 - June 2010
The Culinary Institute of America March 2008 - November 2009
La Provence October 2008 - March 2009
Elan Pharmaceuticals October 2007 - March 2008
Santa Cruz Biotechnology 2006 - 2007
Cafe Lola September 2005 - December 2005
Chenery Park July 2004 - September 2004
Skills
Food Preparation, Employee Management, Employee Training, Sales Management, SDS-PAGE, Cooking, New Business Development, Food Service, LIMS, ELISA
Education
The Culinary Institute of America 2008 — 2009
Associate's Degree, Culinary Arts/Chef Training
University of California, Santa Cruz 2004 — 2007
Bachelor of Science (BS), Biology, General
Bar Tartine May 2012 - July 2014
Jardinere October 2010 - October 2013
Cochon Butcher January 2010 - June 2010
The Culinary Institute of America March 2008 - November 2009
La Provence October 2008 - March 2009
Elan Pharmaceuticals October 2007 - March 2008
Santa Cruz Biotechnology 2006 - 2007
Cafe Lola September 2005 - December 2005
Chenery Park July 2004 - September 2004
Skills
Food Preparation, Employee Management, Employee Training, Sales Management, SDS-PAGE, Cooking, New Business Development, Food Service, LIMS, ELISA
Education
The Culinary Institute of America 2008 — 2009
Associate's Degree, Culinary Arts/Chef Training
University of California, Santa Cruz 2004 — 2007
Bachelor of Science (BS), Biology, General
A. J. Bruno's The Culinary Institute of America Experience 2002 - 2003
Job Society on High
Industry Food & Beverages
Experience
Society on High August 2014 - September 2015
Atlantic Importing and Distributing Company February 2014 - July 2014
Grapevine Mediterranean Kitchen & Wine Bar September 2012 - January 2014
ARAMARK Refreshment Services April 2012 - September 2012
Via Matta September 2010 - April 2011
Ellina November 2009 - April 2010
Four Seasons Hotels and Resorts March 2004 - August 2008
The Culinary Institute of America 2002 - 2003
Skills
Restaurants, Culinary Skills, Food, Catering, Cooking, Hospitality, Customer Service, Food Safety, Food Service, Food & Beverage, Hotels, Menu Development, Restaurant Management, Microsoft Office, Banquets, Cuisine, Fine Dining, Hospitality Management, Pre-opening, Micros, Hospitality Industry, Wine Tasting, Menu Costing, Customer Satisfaction, Beer, Food Preparation, Pastry, Culinary Management, ServSafe, Menu Engineering, Bartending, Food Quality, Banquet Operations, Hotel Management, Event Planning, Front Office, Chef, Serve Safe Certified, Yield Management, F, Property Management..., Food Cost Analysis, HACCP, Baking, Operations Management, Forecasting, Convention Services, Sales, Management, Marketing
Education
The Culinary institute of america 2000 — 2002
A. O. S., Culinary Arts/Chef Training
University of New Hampshire 1998 — 2000
Associate of Arts and Sciences (A.A.S.), Food Service, Waiter/Waitress, and Dining Room Management/Manager
Society on High August 2014 - September 2015
Atlantic Importing and Distributing Company February 2014 - July 2014
Grapevine Mediterranean Kitchen & Wine Bar September 2012 - January 2014
ARAMARK Refreshment Services April 2012 - September 2012
Via Matta September 2010 - April 2011
Ellina November 2009 - April 2010
Four Seasons Hotels and Resorts March 2004 - August 2008
The Culinary Institute of America 2002 - 2003
Skills
Restaurants, Culinary Skills, Food, Catering, Cooking, Hospitality, Customer Service, Food Safety, Food Service, Food & Beverage, Hotels, Menu Development, Restaurant Management, Microsoft Office, Banquets, Cuisine, Fine Dining, Hospitality Management, Pre-opening, Micros, Hospitality Industry, Wine Tasting, Menu Costing, Customer Satisfaction, Beer, Food Preparation, Pastry, Culinary Management, ServSafe, Menu Engineering, Bartending, Food Quality, Banquet Operations, Hotel Management, Event Planning, Front Office, Chef, Serve Safe Certified, Yield Management, F, Property Management..., Food Cost Analysis, HACCP, Baking, Operations Management, Forecasting, Convention Services, Sales, Management, Marketing
Education
The Culinary institute of america 2000 — 2002
A. O. S., Culinary Arts/Chef Training
University of New Hampshire 1998 — 2000
Associate of Arts and Sciences (A.A.S.), Food Service, Waiter/Waitress, and Dining Room Management/Manager
Stephen Giunta's The Culinary Institute of America Experience September 1997 - June 2000
Job Culinary Director at Cargill
Industry Research
Experience
Cargill June 2002 - Present
Cargill June 2002 - Present
Kerry Ingredients June 2000 - June 2002
The Culinary Institute of America September 1997 - June 2000
Skills
Culinary, Food Service, Food Cost, Menu Development, Food Safety, Research and Development, Culinary Education
Education
American Culinary Federation 2005 — 2012
Certified Master Chef, Culinary Arts
Culinary Institute of America 1981 — 1984
Associate's degree, Culinary arts
Cargill June 2002 - Present
Cargill June 2002 - Present
Kerry Ingredients June 2000 - June 2002
The Culinary Institute of America September 1997 - June 2000
Skills
Culinary, Food Service, Food Cost, Menu Development, Food Safety, Research and Development, Culinary Education
Education
American Culinary Federation 2005 — 2012
Certified Master Chef, Culinary Arts
Culinary Institute of America 1981 — 1984
Associate's degree, Culinary arts
Rebecca Kent's The Culinary Institute of America Experience October 2003 - March 2011
Job Principal Specialist, Technical Writer
Industry Semiconductors
Experience
GlobalFoundries January 2012 - Present
Scenic Hudson March 2011 - December 2011
The Culinary Institute of America October 2003 - March 2011
Bayer Diagnostics September 2001 - November 2003
Xelus July 2000 - September 2001
Vanteon January 1999 - July 2000
Words By Design March 1997 - January 1999
Bastian Associates September 1996 - March 1997
Skills
Project Management, Event Planning, Strategic Planning, Marketing Communications, Social Media, Public Relations, Fundraising, Public Speaking, Social Media Marketing, Editing, Event Management, Management, Leadership, Technical Documentation, Technical Writing, Training
Education
University of Rochester 1995 — 1997
MA, English
Union College 1991 — 1995
BA, English
GlobalFoundries January 2012 - Present
Scenic Hudson March 2011 - December 2011
The Culinary Institute of America October 2003 - March 2011
Bayer Diagnostics September 2001 - November 2003
Xelus July 2000 - September 2001
Vanteon January 1999 - July 2000
Words By Design March 1997 - January 1999
Bastian Associates September 1996 - March 1997
Skills
Project Management, Event Planning, Strategic Planning, Marketing Communications, Social Media, Public Relations, Fundraising, Public Speaking, Social Media Marketing, Editing, Event Management, Management, Leadership, Technical Documentation, Technical Writing, Training
Education
University of Rochester 1995 — 1997
MA, English
Union College 1991 — 1995
BA, English
Wendy Gay's The Culinary Institute of America Experience January 2002 - September 2005
Job Corporate Trainer at Futren Corporation
Industry Hospitality
Experience
Futren Corporation September 2005 - Present
The Culinary Institute of America January 2002 - September 2005
The Ritz-Carlton Hotel, Buckhead September 2000 - October 2001
Education
The Culinary Institute of America 1980 — 1982
Associates, Culinary Arts
Futren Corporation September 2005 - Present
The Culinary Institute of America January 2002 - September 2005
The Ritz-Carlton Hotel, Buckhead September 2000 - October 2001
Education
The Culinary Institute of America 1980 — 1982
Associates, Culinary Arts
Kristen Loken's The Culinary Institute of America Experience September 2009 - Present
Job Professional photographer specializing in food, wine and performing arts photography.
Industry Photography
Experience
Kristen Loken Photography May 1997 - Present
The Culinary Institute of America September 2009 - Present
Skills
Photography, Digital Photography, Image Editing, Commercial Photography, Editorial, Lightroom, Event Photography, Portrait Photography, Magazines, Photojournalism, Editing, Food Photography, Photoshop, Wedding Photography, Travel Photography
Education
University of California, Berkeley 1993 — 1997
BA, Photography & Visual Communication
Kristen Loken Photography May 1997 - Present
The Culinary Institute of America September 2009 - Present
Skills
Photography, Digital Photography, Image Editing, Commercial Photography, Editorial, Lightroom, Event Photography, Portrait Photography, Magazines, Photojournalism, Editing, Food Photography, Photoshop, Wedding Photography, Travel Photography
Education
University of California, Berkeley 1993 — 1997
BA, Photography & Visual Communication
Andy Grierson's The Culinary Institute of America Experience 2013 - 2013
Job Northeast and Atlantic US Regional FSQA Manager
Industry Food & Beverages
Experience
ARGrierson & Associates, LLC February 2013 - Present
ARGrierson and Associates LLC. August 2012 - Present
Staples 2013 - 2014
The Culinary Institute of America 2013 - 2013
US Foods March 2009 - June 2012
NSF International 2012 - 2012
Subway August 2003 - August 2008
Doctor's Associates, Inc Subway August 2003 - March 2007
Sonic Drive-In March 2002 - August 2003
The Krystal Company October 1987 - August 2000
Skills
Project Management, New Product Development..., Food Distribution..., Regulatory Compliance..., Restaurant Management..., International..., NSF Trained Contracted..., Hazard Analysis..., Standard Operation..., Food, Product Development, Restaurant Management, HACCP, Food Safety, Restaurants, Food Service, Menu Development, Food Industry, Budgets, Management, Catering, Culinary Skills, Ingredients, Customer Satisfaction, Customer Service, Multi-unit, Franchising, Operations Management, Training, Inventory Management, Team Building, Cooking, Quality Assurance, Profit, Food & Beverage, P&L, Sales, Grocery, Marketing, Multi-Unit
Education
University of Illinois at Urbana-Champaign 1974 — 1975
Master's Degree, Ed. Admin.& Supervision
University of Illinois at Urbana-Champaign 1967 — 1972
M.ED, Administration and Supervision
NSF
NSF Training
nsf
ARGrierson & Associates, LLC February 2013 - Present
ARGrierson and Associates LLC. August 2012 - Present
Staples 2013 - 2014
The Culinary Institute of America 2013 - 2013
US Foods March 2009 - June 2012
NSF International 2012 - 2012
Subway August 2003 - August 2008
Doctor's Associates, Inc Subway August 2003 - March 2007
Sonic Drive-In March 2002 - August 2003
The Krystal Company October 1987 - August 2000
Skills
Project Management, New Product Development..., Food Distribution..., Regulatory Compliance..., Restaurant Management..., International..., NSF Trained Contracted..., Hazard Analysis..., Standard Operation..., Food, Product Development, Restaurant Management, HACCP, Food Safety, Restaurants, Food Service, Menu Development, Food Industry, Budgets, Management, Catering, Culinary Skills, Ingredients, Customer Satisfaction, Customer Service, Multi-unit, Franchising, Operations Management, Training, Inventory Management, Team Building, Cooking, Quality Assurance, Profit, Food & Beverage, P&L, Sales, Grocery, Marketing, Multi-Unit
Education
University of Illinois at Urbana-Champaign 1974 — 1975
Master's Degree, Ed. Admin.& Supervision
University of Illinois at Urbana-Champaign 1967 — 1972
M.ED, Administration and Supervision
NSF
NSF Training
nsf
Regan Burns Cafiso's The Culinary Institute of America Experience September 2003 - April 2005
Job Freelance Food Editor and Digital Media Consultant
Industry Online Media
Experience
Freelance November 2010 - Present
Martha Stewart Living Omnimedia August 2007 - October 2010
CHOW July 2005 - August 2007
The Culinary Institute of America September 2003 - April 2005
Saveur Magazine April 2004 - September 2004
Skills
Recipe Testing, Cooking, Food Styling, Culinary Skills, Food, Recipes, Food Writing, Copy Editing, Magazines, Publishing, Blogging, Editorial, Social Media, Editing, Content Strategy, Digital Media, Publications, Web Content
Education
The Culinary Institute of America
AOS, Culinary Arts
The University of Texas at Austin
Bachelor of Arts, English
Freelance November 2010 - Present
Martha Stewart Living Omnimedia August 2007 - October 2010
CHOW July 2005 - August 2007
The Culinary Institute of America September 2003 - April 2005
Saveur Magazine April 2004 - September 2004
Skills
Recipe Testing, Cooking, Food Styling, Culinary Skills, Food, Recipes, Food Writing, Copy Editing, Magazines, Publishing, Blogging, Editorial, Social Media, Editing, Content Strategy, Digital Media, Publications, Web Content
Education
The Culinary Institute of America
AOS, Culinary Arts
The University of Texas at Austin
Bachelor of Arts, English
Roy Padre's The Culinary Institute of America Experience 2008 - 2010
Job Chef Manager at Compass Group North America
Industry Hospitality
Experience
Compass Group North America April 2014 - Present
Sodexo April 2013 - March 2014
Westmont Living, Inc. August 2011 - April 2013
Brookdale Senior Living June 2010 - August 2011
The Culinary Institute of America 2008 - 2010
software dynamics 1990 - 2000
Skills
Culinary Skills, Banquets, Event Planning, Menu Development, Chef, Catering, Restaurant Management, Cooking, Fine Dining, Cuisine, Food, Food Preparation, Pastry, Gourmet, Food Quality, Food Safety, Hospitality, Hospitality Management, Menu Costing, Culinary Management, HACCP, Menu Engineering, Hotels, Pre-opening, Food Cost Management, Inventory Management, Sauces, Cost Control, Team Building, Customer Service, ServSafe, Operations Management, Event Management, Training, Hospitality Industry, Food Service, Restaurants, Recipes, Sanitation, Food & Beverage, Serve Safe Certified, Seafood, Culinary Education, Food Cost Analysis, Recipe Testing, Italian cuisine, Labor Control, New Restaurant Openings, Mediterranean, Labor Management
Education
Culinary Institute of America 2008 — 2010
Associate of Arts (AA), Culinary Arts/Chef Training, A
Compass Group North America April 2014 - Present
Sodexo April 2013 - March 2014
Westmont Living, Inc. August 2011 - April 2013
Brookdale Senior Living June 2010 - August 2011
The Culinary Institute of America 2008 - 2010
software dynamics 1990 - 2000
Skills
Culinary Skills, Banquets, Event Planning, Menu Development, Chef, Catering, Restaurant Management, Cooking, Fine Dining, Cuisine, Food, Food Preparation, Pastry, Gourmet, Food Quality, Food Safety, Hospitality, Hospitality Management, Menu Costing, Culinary Management, HACCP, Menu Engineering, Hotels, Pre-opening, Food Cost Management, Inventory Management, Sauces, Cost Control, Team Building, Customer Service, ServSafe, Operations Management, Event Management, Training, Hospitality Industry, Food Service, Restaurants, Recipes, Sanitation, Food & Beverage, Serve Safe Certified, Seafood, Culinary Education, Food Cost Analysis, Recipe Testing, Italian cuisine, Labor Control, New Restaurant Openings, Mediterranean, Labor Management
Education
Culinary Institute of America 2008 — 2010
Associate of Arts (AA), Culinary Arts/Chef Training, A
Jim DeJoy,CFSP's The Culinary Institute of America Experience August 2009 - January 2015
Job Regional Sales Manager at Hestan Commercial
Industry Food & Beverages
Experience
Hestan Commercial January 2015 - Present
The Culinary Institute of America August 2009 - January 2015
The Culinary Institute of America September 1997 - August 2009
G.L. Mezzetta, Inc. September 1993 - September 1997
Jim DeJoy Catering November 1980 - July 1996
Skills
Ingredients, Negotiation, Table Top, Food Service, Catering, Food Service Equipment, Purchasing, Culinary Skills, Food & Beverage, Menu Development, Food, Event Management, Food Safety, Restaurants, Hospitality, Team Building, Event Planning, Tabletop, Cooking, Product Development, Recipes, Restaurant Management, Wine
Education
University of Massachusetts, Amherst 1971 — 1973
AA, Hotel and Restaurant Management
Greenfield High School 1969 — 1971
HS Diploma
Hestan Commercial January 2015 - Present
The Culinary Institute of America August 2009 - January 2015
The Culinary Institute of America September 1997 - August 2009
G.L. Mezzetta, Inc. September 1993 - September 1997
Jim DeJoy Catering November 1980 - July 1996
Skills
Ingredients, Negotiation, Table Top, Food Service, Catering, Food Service Equipment, Purchasing, Culinary Skills, Food & Beverage, Menu Development, Food, Event Management, Food Safety, Restaurants, Hospitality, Team Building, Event Planning, Tabletop, Cooking, Product Development, Recipes, Restaurant Management, Wine
Education
University of Massachusetts, Amherst 1971 — 1973
AA, Hotel and Restaurant Management
Greenfield High School 1969 — 1971
HS Diploma
Lynne Eddy (nee Krapp)'s The Culinary Institute of America Experience August 2008 - Present
Job Professor at Culinary Institute of America
Industry Higher Education
Experience
The Culinary Institute of America August 2008 - Present
The Culinary Institute of America 2008 - 2015
The Culinary Institute of America 2008 - 2015
Brock and Company 2004 - 2007
Sodexo, Wood Dining Services 2000 - 2004
UMass Medical School 1988 - 2000
Choate Symmes Health Services 1982 - 1988
Brigham and Women's Hospital 1980 - 1982
Simmons College 1980 - 1982
Skills
Teaching, Lecturing, Higher Education, Food Service, Nutrition, Event Planning, Dietetics, Curriculum Design, Curriculum Development, Catering, Courses, Culinary Skills, Food Safety, Management
Education
Case Western Reserve University
Master of Science (M.S.), Nutrition
University of Cincinnati
Bachelor of Science (B.S.), Nutrition
Walnut Hills High School - Cincinnati, Ohio
The Culinary Institute of America August 2008 - Present
The Culinary Institute of America 2008 - 2015
The Culinary Institute of America 2008 - 2015
Brock and Company 2004 - 2007
Sodexo, Wood Dining Services 2000 - 2004
UMass Medical School 1988 - 2000
Choate Symmes Health Services 1982 - 1988
Brigham and Women's Hospital 1980 - 1982
Simmons College 1980 - 1982
Skills
Teaching, Lecturing, Higher Education, Food Service, Nutrition, Event Planning, Dietetics, Curriculum Design, Curriculum Development, Catering, Courses, Culinary Skills, Food Safety, Management
Education
Case Western Reserve University
Master of Science (M.S.), Nutrition
University of Cincinnati
Bachelor of Science (B.S.), Nutrition
Walnut Hills High School - Cincinnati, Ohio
barbara hom's The Culinary Institute of America Experience September 2007 - March 2009
Job Culinary and Marketing Consultant at Fort Ross Vineyards
Industry Hospitality
Experience
Fort Ross Vineyards March 2013 - Present
The Culinary Institute of America September 2007 - March 2009
Sheraton Hotel 2002 - 2004
Skills
Opening Restuarants, Food/Wine Consultant, International Training, Food & Beverage, Marketing, Hospitality, Event Management, Event Planning, Marketing Strategy, Strategic Planning, Hotels, Management, Public Speaking, Customer Service, Social Media, Leadership, Budgets, Public Relations, Employee Training, Social Media Marketing, Team Building, Fundraising
Education
University of California, Berkeley
BA
University of California, Berkeley
Bachelor's degree
Fort Ross Vineyards March 2013 - Present
The Culinary Institute of America September 2007 - March 2009
Sheraton Hotel 2002 - 2004
Skills
Opening Restuarants, Food/Wine Consultant, International Training, Food & Beverage, Marketing, Hospitality, Event Management, Event Planning, Marketing Strategy, Strategic Planning, Hotels, Management, Public Speaking, Customer Service, Social Media, Leadership, Budgets, Public Relations, Employee Training, Social Media Marketing, Team Building, Fundraising
Education
University of California, Berkeley
BA
University of California, Berkeley
Bachelor's degree
Theresa Moll's The Culinary Institute of America Experience November 2010 - December 2011
Job Butchermeat buyer
Industry Food & Beverages
Experience
Hannaford Supermarkets November 2014 - Present
Hawthorne Valley Farm April 2014 - August 2014
Pocono Profoods Company July 2012 - February 2014
The Culinary Institute of America November 2010 - December 2011
Skills
Catering, Menu Development, Chef, Cooking, Culinary Skills, Food, Food & Beverage, Customer Service, Community Outreach, Food Service, Leadership, Restaurant Management, Restaurants, Banquets, Hospitality
Education
Culinary Institute of America 2005 — 2008
BPS, Culinary Arts
Hannaford Supermarkets November 2014 - Present
Hawthorne Valley Farm April 2014 - August 2014
Pocono Profoods Company July 2012 - February 2014
The Culinary Institute of America November 2010 - December 2011
Skills
Catering, Menu Development, Chef, Cooking, Culinary Skills, Food, Food & Beverage, Customer Service, Community Outreach, Food Service, Leadership, Restaurant Management, Restaurants, Banquets, Hospitality
Education
Culinary Institute of America 2005 — 2008
BPS, Culinary Arts
Sam Merritt's The Culinary Institute of America Experience November 2012 - May 2013
Job Manager Oracle EBS at The Wendy's Company
Industry Information Technology and Services
Experience
The Wendy's Company February 2014 - Present
The Wendy's Company June 2013 - January 2014
The Wendy's Company December 2012 - May 2013
The Culinary Institute of America November 2012 - May 2013
Easter Seals UCP North Carolina & Virginia October 2010 - May 2013
American Pacific Corporation April 2010 - May 2013
Raleigh-Durham Airport Authority December 2007 - May 2013
MerriCon Solutions, Inc. 2006 - May 2013
CARQUEST September 2011 - December 2012
Essent Guaranty, Inc. May 2012 - September 2012
Skills
Oracle E-Business Suite, ERP, Requirements Gathering, Documentation, Testing, Oracle, Software Documentation, Project Management, HRIS, HRIT, Payroll, Payroll Conversions, Payroll Taxes, Business Process, Financials, Oracle Discoverer, Oracle HR, Oracle Applications, XML Publisher, Software Implementation, Data Migration, Data Conversion, Process Improvement
Education
University of North Carolina at Chapel Hill - Kenan-Flagler Business School 1990 — 1995
BSBA, Accounting and Finance
University of Maryland College Park 1989 — 1990
Business
The Wendy's Company February 2014 - Present
The Wendy's Company June 2013 - January 2014
The Wendy's Company December 2012 - May 2013
The Culinary Institute of America November 2012 - May 2013
Easter Seals UCP North Carolina & Virginia October 2010 - May 2013
American Pacific Corporation April 2010 - May 2013
Raleigh-Durham Airport Authority December 2007 - May 2013
MerriCon Solutions, Inc. 2006 - May 2013
CARQUEST September 2011 - December 2012
Essent Guaranty, Inc. May 2012 - September 2012
Skills
Oracle E-Business Suite, ERP, Requirements Gathering, Documentation, Testing, Oracle, Software Documentation, Project Management, HRIS, HRIT, Payroll, Payroll Conversions, Payroll Taxes, Business Process, Financials, Oracle Discoverer, Oracle HR, Oracle Applications, XML Publisher, Software Implementation, Data Migration, Data Conversion, Process Improvement
Education
University of North Carolina at Chapel Hill - Kenan-Flagler Business School 1990 — 1995
BSBA, Accounting and Finance
University of Maryland College Park 1989 — 1990
Business
Robert Lengyel's The Culinary Institute of America Experience February 2009 - October 2010
Job Private Chef for Hire
Industry Hospitality
Experience
Home Chef / caretakerPrivate Chef for hireOctober 2010 - February 2011
The Culinary Institute of America February 2009 - October 2010
Skills
Sous Chef, Lead Chef, Manager, Bartender, Wine Pairing, Menu Development, Fine Dining, Wine Education, Menu Design, Catering, Recipes, Food & Beverage, Restaurants, Staff Training, Food, Micros, Food Cost, Food Service, Hospitality, Hospitality Industry, Food Safety, Event Planning, Event Management, Inventory Management, Customer Service, POS, Teaching, Scheduling, Weddings, Hiring, Cost Control, Inventory Control, Microsoft Office, Word, Banquets, Cuisine, Cooking, Restaurant Management, Culinary
Education
Culinary Institute of America 1995 — 1997
AOS, Culinary Arts
Home Chef / caretakerPrivate Chef for hireOctober 2010 - February 2011
The Culinary Institute of America February 2009 - October 2010
Skills
Sous Chef, Lead Chef, Manager, Bartender, Wine Pairing, Menu Development, Fine Dining, Wine Education, Menu Design, Catering, Recipes, Food & Beverage, Restaurants, Staff Training, Food, Micros, Food Cost, Food Service, Hospitality, Hospitality Industry, Food Safety, Event Planning, Event Management, Inventory Management, Customer Service, POS, Teaching, Scheduling, Weddings, Hiring, Cost Control, Inventory Control, Microsoft Office, Word, Banquets, Cuisine, Cooking, Restaurant Management, Culinary
Education
Culinary Institute of America 1995 — 1997
AOS, Culinary Arts
Lucille Pritchard's The Culinary Institute of America Experience May 1998 - August 2012
Job Professor at The Culinary Institute of America
Industry Education Management
Experience
The Culinary Institute of America May 1998 - August 2012
Skills
Faculty Development, Courses, Adult Education, Classroom, Student Development, College Teaching, Organizational..., Grant Writing, University Teaching, Staff Development, Tutoring
Education
University of Massachusetts, Amherst 1989 — 2001
Ed.D, Organization Development
The Culinary Institute of America May 1998 - August 2012
Skills
Faculty Development, Courses, Adult Education, Classroom, Student Development, College Teaching, Organizational..., Grant Writing, University Teaching, Staff Development, Tutoring
Education
University of Massachusetts, Amherst 1989 — 2001
Ed.D, Organization Development
Shannon Gerome's The Culinary Institute of America Experience September 2010 - Present
Job Manager of Student Services at The Culinary Institute of America
Industry Higher Education
Experience
The Culinary Institute of America September 2010 - Present
Law Office of KT Whitehead August 2009 - September 2010
Trinity University August 2008 - May 2009
Skills
Microsoft Excel, Management, Higher Education, Student Affairs, Student Development, Curriculum Development, Admissions, Curriculum Design, Teaching, Adult Education, Career Counseling, Public Speaking, Event Planning, Resume Writing
Education
The University of Texas at San Antonio 2011 — 2013
Master of Education (M.Ed.), Educational Leadership and Policy Studies - Higher Education Administration
Trinity University 2006 — 2010
Bachelor of Science (B.S.), Business Administration and Management, General
The Culinary Institute of America September 2010 - Present
Law Office of KT Whitehead August 2009 - September 2010
Trinity University August 2008 - May 2009
Skills
Microsoft Excel, Management, Higher Education, Student Affairs, Student Development, Curriculum Development, Admissions, Curriculum Design, Teaching, Adult Education, Career Counseling, Public Speaking, Event Planning, Resume Writing
Education
The University of Texas at San Antonio 2011 — 2013
Master of Education (M.Ed.), Educational Leadership and Policy Studies - Higher Education Administration
Trinity University 2006 — 2010
Bachelor of Science (B.S.), Business Administration and Management, General
Don Clawson's The Culinary Institute of America Experience 2004 - 2011
Job Partner at Barrington Hospitality
Industry Hospitality
Experience
Barrington Hospitality June 2011 - Present
Vi, formerly Classic Residence by Hyatt 2003 - June 2011
The Culinary Institute of America 2004 - 2011
HSC Hospitality 1992 - 2000
Radisson Hotels & Resorts Worldwide 1984 - 1992
Omni/Dunfey Hotels March 1974 - August 1983
Skills
Food & Beverage, Hospitality, Hotels, Fine Dining, Restaurant Management, Hospitality Management, Hospitality Industry, Menu Development, Public Relations, Food, Banquets, Culinary Skills, Revenue Analysis, Budgets, Wine, Resorts, Customer Satisfaction, Purchasing, Cuisine, Strategy, Tourism, Food Service, Catering, Restaurants, Employee Relations, Pre-opening, Hotel Management, Leadership, Event Planning, Luxury, Event Management, Cooking, Operations Management, Recipes, Customer Service, Market Planning, Team Building, Hiring, Micros, Training, Yield Management, Forecasting, Food Safety, Front Office, Profit, Cost Control, Income Statement, Process Scheduler, Leisure, Corporate Events
Education
University of Minnesota - Carlson School of Management 1991 — 1992
AMBA
University of New Hampshire - Whittemore School of Business and Economics 1982 — 1983
Certificate, Change Management
Northwestern University 1965 — 1969
History-Education-Political Science-Sociology
Barrington Hospitality June 2011 - Present
Vi, formerly Classic Residence by Hyatt 2003 - June 2011
The Culinary Institute of America 2004 - 2011
HSC Hospitality 1992 - 2000
Radisson Hotels & Resorts Worldwide 1984 - 1992
Omni/Dunfey Hotels March 1974 - August 1983
Skills
Food & Beverage, Hospitality, Hotels, Fine Dining, Restaurant Management, Hospitality Management, Hospitality Industry, Menu Development, Public Relations, Food, Banquets, Culinary Skills, Revenue Analysis, Budgets, Wine, Resorts, Customer Satisfaction, Purchasing, Cuisine, Strategy, Tourism, Food Service, Catering, Restaurants, Employee Relations, Pre-opening, Hotel Management, Leadership, Event Planning, Luxury, Event Management, Cooking, Operations Management, Recipes, Customer Service, Market Planning, Team Building, Hiring, Micros, Training, Yield Management, Forecasting, Food Safety, Front Office, Profit, Cost Control, Income Statement, Process Scheduler, Leisure, Corporate Events
Education
University of Minnesota - Carlson School of Management 1991 — 1992
AMBA
University of New Hampshire - Whittemore School of Business and Economics 1982 — 1983
Certificate, Change Management
Northwestern University 1965 — 1969
History-Education-Political Science-Sociology
Shawn Grodensky's The Culinary Institute of America Experience April 2010 - September 2010
Job Chef Director of Culinary Operations
Industry Restaurants
Experience
gusto! Wood Fire Grill August 2014 - Present
The General Muir October 2013 - July 2014
River and Rail Restaurant January 2013 - October 2013
Blue Apron Restaurant and Red Rooster Bar October 2010 - October 2012
The Culinary Institute of America April 2010 - September 2010
Trellis September 2009 - January 2010
Dutch Inn Restaurant October 2000 - December 2008
Skills
Culinary Skills, Cooking, Food, Chef, Menu Development, Restaurants, Restaurant Management, Purchasing, Food & Beverage, Food Service, Catering, Hospitality, Hospitality Management, Recipes, Banquets, Fine Dining, Ingredients, Food Safety, Culinary Education
Education
Culinary Institute of America 2008 — 2010
Associate in Occupational Studies
University of Alabama 2004 — 2008
B.S., Commerce and Business Administration; Management
gusto! Wood Fire Grill August 2014 - Present
The General Muir October 2013 - July 2014
River and Rail Restaurant January 2013 - October 2013
Blue Apron Restaurant and Red Rooster Bar October 2010 - October 2012
The Culinary Institute of America April 2010 - September 2010
Trellis September 2009 - January 2010
Dutch Inn Restaurant October 2000 - December 2008
Skills
Culinary Skills, Cooking, Food, Chef, Menu Development, Restaurants, Restaurant Management, Purchasing, Food & Beverage, Food Service, Catering, Hospitality, Hospitality Management, Recipes, Banquets, Fine Dining, Ingredients, Food Safety, Culinary Education
Education
Culinary Institute of America 2008 — 2010
Associate in Occupational Studies
University of Alabama 2004 — 2008
B.S., Commerce and Business Administration; Management
Mark DeChavez's The Culinary Institute of America Experience September 2010 - June 2013
Job Accountant at Aviat Networks
Industry Broadcast Media
Experience
Aviat Networks August 2013 - Present
The Culinary Institute of America September 2010 - June 2013
Skills
General Ledger, Accounting, QuickBooks, Financial Reporting, Account Reconciliation, Accounts Receivable, Accounts Payable, Auditing, Payroll, Peachtree, Cost Accounting, Managerial Finance, Budgets, Financial Analysis, Microsoft Excel
Education
The University of Texas at San Antonio
Bachelor of Business Administration (BBA), Accounting
Aviat Networks August 2013 - Present
The Culinary Institute of America September 2010 - June 2013
Skills
General Ledger, Accounting, QuickBooks, Financial Reporting, Account Reconciliation, Accounts Receivable, Accounts Payable, Auditing, Payroll, Peachtree, Cost Accounting, Managerial Finance, Budgets, Financial Analysis, Microsoft Excel
Education
The University of Texas at San Antonio
Bachelor of Business Administration (BBA), Accounting
Staci Lopez's The Culinary Institute of America Experience January 2010 - October 2011
Job Chef de Partie at Elements
Industry Restaurants
Experience
Ad Hoc June 2011 - January 2013
The Culinary Institute of America January 2010 - October 2011
Arctica Bar and Grill November 2007 - January 2010
The Banc Cafe August 2007 - June 2009
Skills
Catering, Cooking, Culinary Skills, Fine Dining, Food, Food, Food Service, Menu Development, Restaurants, Banquets, Food Preparation, Restaurant Management, Food & Beverage, Recipes, Food Safety, Hospitality, Sanitation
Education
The Culinary Institute of America 2010 — 2011
Union College 2000 — 2004
Bachelor's Degree, Film and Photography
Ad Hoc June 2011 - January 2013
The Culinary Institute of America January 2010 - October 2011
Arctica Bar and Grill November 2007 - January 2010
The Banc Cafe August 2007 - June 2009
Skills
Catering, Cooking, Culinary Skills, Fine Dining, Food, Food, Food Service, Menu Development, Restaurants, Banquets, Food Preparation, Restaurant Management, Food & Beverage, Recipes, Food Safety, Hospitality, Sanitation
Education
The Culinary Institute of America 2010 — 2011
Union College 2000 — 2004
Bachelor's Degree, Film and Photography
Nicole Spears's The Culinary Institute of America Experience 2010 - 2011
Job Pastry Chef
Industry Food Production
Experience
The Culinary Institute of America 2010 - 2011
Elaine Bell Catering Company May 2010 - July 2010
Colonial Williamsburg Foundation April 2009 - August 2009
Revolution Foods January 2008 - July 2008
Granite Construction 2005 - 2008
Education
Culinary Institute of America 2008 — 2011
Bachelor of Professional Studies, Baking and Pastry Management
The Culinary Institute of America 2010 - 2011
Elaine Bell Catering Company May 2010 - July 2010
Colonial Williamsburg Foundation April 2009 - August 2009
Revolution Foods January 2008 - July 2008
Granite Construction 2005 - 2008
Education
Culinary Institute of America 2008 — 2011
Bachelor of Professional Studies, Baking and Pastry Management
Kate Thorsen's The Culinary Institute of America Experience November 2008 - June 2010
Job Sales Consultant at Maverick Wine Group
Industry Wine and Spirits
Experience
Maverick Wine Group May 2011 - Present
Tenzing Wine and Spirits June 2010 - May 2011
The Culinary Institute of America November 2008 - June 2010
LaSalle Bank 2004 - 2007
Skills
Social Media, Marketing Strategy, Customer Service, Sales Management, Event Planning, New Business Development, Wine Tasting, Retail, Strategic Planning, Event Management, Food, Account Management, Marketing Communications, Social Media Marketing, Microsoft Excel, Business Development
Education
The Culinary Institute of America at Greystone 2007 — 2008
Wine Studies
University of Iowa - Henry B. Tippie College of Business 2001 — 2004
BS, Finance and Marketing
Maverick Wine Group May 2011 - Present
Tenzing Wine and Spirits June 2010 - May 2011
The Culinary Institute of America November 2008 - June 2010
LaSalle Bank 2004 - 2007
Skills
Social Media, Marketing Strategy, Customer Service, Sales Management, Event Planning, New Business Development, Wine Tasting, Retail, Strategic Planning, Event Management, Food, Account Management, Marketing Communications, Social Media Marketing, Microsoft Excel, Business Development
Education
The Culinary Institute of America at Greystone 2007 — 2008
Wine Studies
University of Iowa - Henry B. Tippie College of Business 2001 — 2004
BS, Finance and Marketing
Tane' Lybrook's The Culinary Institute of America Experience January 2004 - May 2005
Job Store Manager at BevMo!
Industry Hospitality
Experience
BevMo! November 2012 - Present
Marriott Hotel March 2011 - November 2012
Tubac Golf Reosrt & Spa April 2010 - March 2011
Tubac Hospitality Group October 2009 - January 2010
Hannaford Bros 2007 - 2009
Panera Bread October 2006 - September 2007
Anthony's Pier 9 October 2005 - October 2006
Antonella's February 2005 - October 2005
The Culinary Institute of America January 2004 - May 2005
Georgios August 2003 - August 2004
Skills
Catering, Food & Beverage, Banquets, Restaurants, Resorts, Budgets, Customer Satisfaction, Customer Service, Event Management, Food, Hiring, Hospitality, Hospitality Industry, Hospitality Management, Hotels, Hotel Management, Inventory Management, Menu Development, Pre-opening, Training, Wine
Education
Culinary Institute of America 2001 — 2005
BS, Culinary Arts management
Culinary Institute of America 2001 — 2005
Associate, Occupational Studies; Culinary Arts
The Culinary Institute of America 2001 — 2005
Bachelor, Culinary Arts Management
Miami Valley Career Technology Center 1999 — 2001
Bachelor of Professional; Culinary Arts, Culinary Arts Management
BevMo! November 2012 - Present
Marriott Hotel March 2011 - November 2012
Tubac Golf Reosrt & Spa April 2010 - March 2011
Tubac Hospitality Group October 2009 - January 2010
Hannaford Bros 2007 - 2009
Panera Bread October 2006 - September 2007
Anthony's Pier 9 October 2005 - October 2006
Antonella's February 2005 - October 2005
The Culinary Institute of America January 2004 - May 2005
Georgios August 2003 - August 2004
Skills
Catering, Food & Beverage, Banquets, Restaurants, Resorts, Budgets, Customer Satisfaction, Customer Service, Event Management, Food, Hiring, Hospitality, Hospitality Industry, Hospitality Management, Hotels, Hotel Management, Inventory Management, Menu Development, Pre-opening, Training, Wine
Education
Culinary Institute of America 2001 — 2005
BS, Culinary Arts management
Culinary Institute of America 2001 — 2005
Associate, Occupational Studies; Culinary Arts
The Culinary Institute of America 2001 — 2005
Bachelor, Culinary Arts Management
Miami Valley Career Technology Center 1999 — 2001
Bachelor of Professional; Culinary Arts, Culinary Arts Management
Rico Ciahealthykids's The Culinary Institute of America Experience Assistant General ManagerArdsley Country ClubMarch 2006 - March 2008
Job Consultant at The Culinary Institute of America
Industry Education Management
Experience
The Culinary Institute of America Assistant General ManagerArdsley Country ClubMarch 2006 - March 2008
Indemex inc February 2000 - June 2003
Education
The Culinary Institute of America 2003 — 2006
Bacheleor, Culinary Management
The Culinary Institute of America Assistant General ManagerArdsley Country ClubMarch 2006 - March 2008
Indemex inc February 2000 - June 2003
Education
The Culinary Institute of America 2003 — 2006
Bacheleor, Culinary Management
david jaskiewicz's The Culinary Institute of America Experience 2004 - 2011
Job Independent Human Resources Professional
Industry Human Resources
Experience
The Culinary Institute of America 2004 - 2011
The Walt Disney Company January 1997 - July 2002
Education
University of Denver - Daniels College of Business
BSBA, Marketing/Marketing Management, General
The Culinary Institute of America 2004 - 2011
The Walt Disney Company January 1997 - July 2002
Education
University of Denver - Daniels College of Business
BSBA, Marketing/Marketing Management, General
Todd Chatterton's The Culinary Institute of America Experience 2010 - 2013
Job Certified Sommelier
Industry Restaurants
Experience
Eleven Madison Park February 2014 - Present
Caterina di Medici October 2013 - May 2014
The Conservatory Restaurant June 2013 - September 2013
Dutchess Wine and Liquour January 2013 - May 2013
The Culinary Institute of America 2010 - 2013
Sperry's Restaurant May 2012 - September 2012
Courtside Café- Culinary Institute of America October 2010 - April 2012
Iron Hill Brewery & Restaurant April 2011 - September 2011
Yaddo Corporation May 2008 - September 2010
Skills
Cuisine, Restaurants, Menu Development, Cooking, Food, Culinary Skills, Recipes, Wine, Spirits, Beer, Food & Beverage, Restaurant Management, Catering, Banquets, Sauces, Food Preparation, Chef, ServSafe, Food Safety, Baking, Recipe Testing, Sanitation, Hospitality Industry, Culinary Management
Education
Culinary Institute of America 2010 — 2014
A.O.S & B.P.S, Culinary Arts Management; Advanced Wine, Beverage and Hospitality, Magna Cum Laude
Saratoga Springs High School 2006 — 2010
Advanced Regents Diploma, Honors/Regents High School/Secondary Diploma Program
Eleven Madison Park February 2014 - Present
Caterina di Medici October 2013 - May 2014
The Conservatory Restaurant June 2013 - September 2013
Dutchess Wine and Liquour January 2013 - May 2013
The Culinary Institute of America 2010 - 2013
Sperry's Restaurant May 2012 - September 2012
Courtside Café- Culinary Institute of America October 2010 - April 2012
Iron Hill Brewery & Restaurant April 2011 - September 2011
Yaddo Corporation May 2008 - September 2010
Skills
Cuisine, Restaurants, Menu Development, Cooking, Food, Culinary Skills, Recipes, Wine, Spirits, Beer, Food & Beverage, Restaurant Management, Catering, Banquets, Sauces, Food Preparation, Chef, ServSafe, Food Safety, Baking, Recipe Testing, Sanitation, Hospitality Industry, Culinary Management
Education
Culinary Institute of America 2010 — 2014
A.O.S & B.P.S, Culinary Arts Management; Advanced Wine, Beverage and Hospitality, Magna Cum Laude
Saratoga Springs High School 2006 — 2010
Advanced Regents Diploma, Honors/Regents High School/Secondary Diploma Program
Paul Hussain's The Culinary Institute of America Experience February 2011 - February 2012
Job Cook at Bistro Du Midi
Industry Restaurants
Experience
Bistro Du Midi February 2013 - Present
The Culinary Institute of America February 2011 - February 2012
Culinary Institute of America January 2010 - January 2012
Craft Restaurant - NYC August 2011 - December 2011
Skills
Restaurants, Culinary Skills, Menu Development, Sanitation, Cooking, Baking
Education
Culinary Institute of America 2010 — 2012
Associates Degree in Culinary in Culinary Arts, Culinary Arts/Chef Training
Bistro Du Midi February 2013 - Present
The Culinary Institute of America February 2011 - February 2012
Culinary Institute of America January 2010 - January 2012
Craft Restaurant - NYC August 2011 - December 2011
Skills
Restaurants, Culinary Skills, Menu Development, Sanitation, Cooking, Baking
Education
Culinary Institute of America 2010 — 2012
Associates Degree in Culinary in Culinary Arts, Culinary Arts/Chef Training
Tsu-Hung BAM Liu's The Culinary Institute of America Experience sous chefTalula's Table2013 - Present
Job Sous Chef at Talula's Table
Industry Education Management
Experience
The Culinary Institute of America sous chefTalula's Table2013 - Present
The Greenbrier 2012 - 2013
Skills
Microsoft Word, Microsoft Office, Menu Development, Photoshop, Social Media, SPSS, Research, PowerPoint, Microsoft Excel
Education
The Culinary Institute of America 2010 — 2013
Culinary
The Culinary Institute of America sous chefTalula's Table2013 - Present
The Greenbrier 2012 - 2013
Skills
Microsoft Word, Microsoft Office, Menu Development, Photoshop, Social Media, SPSS, Research, PowerPoint, Microsoft Excel
Education
The Culinary Institute of America 2010 — 2013
Culinary
Cory Christopherson's The Culinary Institute of America Experience July 2012 - Present
Job BPS Student at The Culinary Institute of America
Industry Military
Experience
The Culinary Institute of America July 2012 - Present
United States Army May 2009 - July 2012
US Army May 2005 - August 2008
US Army August 2003 - February 2005
Skills
Army, Combat Lifesaver, Military Experience, Military, Military Operations, Force Protection, Military Training, Weapons, Combat Life Saver, DoD, Intelligence Analysis
Education
AG West Black Hills High School
The Evergreen State College
The Culinary Institute of America July 2012 - Present
United States Army May 2009 - July 2012
US Army May 2005 - August 2008
US Army August 2003 - February 2005
Skills
Army, Combat Lifesaver, Military Experience, Military, Military Operations, Force Protection, Military Training, Weapons, Combat Life Saver, DoD, Intelligence Analysis
Education
AG West Black Hills High School
The Evergreen State College
Tim Pinkowski's The Culinary Institute of America Experience February 2011 - June 2011
Job Bread baker at Amy's breads
Industry Food Production
Experience
Amy's breads June 2011 - Present
The Culinary Institute of America February 2011 - June 2011
patisserie, skaneateles ny February 2006 - June 2009
Skills
Bread Baking, pastry chef, pre shaping, rack oven production, deck oven production, prep chef
Education
Culinary Institute of America 2010 — 2011
Associate's degree, Baking and Pastry Arts/Baker/Pastry Chef
Amy's breads June 2011 - Present
The Culinary Institute of America February 2011 - June 2011
patisserie, skaneateles ny February 2006 - June 2009
Skills
Bread Baking, pastry chef, pre shaping, rack oven production, deck oven production, prep chef
Education
Culinary Institute of America 2010 — 2011
Associate's degree, Baking and Pastry Arts/Baker/Pastry Chef
David Kellaway's The Culinary Institute of America Experience March 2010 - August 2015
Job Managing Director at The Culinary Institute of America
Industry Education Management
Experience
The Culinary Institute of America March 2010 - August 2015
Station Casinos, LLC 2005 - 2009
Mandalay Bay Resort 1998 - 2005
The Mirage 1994 - 1998
The Salish Lodge 1989 - 1994
The Culinary Institute of America 1985 - 1989
Skills
Cooking, Event Planning, Event Management, Hospitality, Food, Culinary Skills, Food & Beverage, Restaurants, Customer Service, Menu Development, Catering, Banquets, Restaurant Management, Hospitality Industry, Food Service, Budgets, Hospitality Management, Fine Dining, Hotels, Hotel Management
Education
The University of Texas at Austin
The Culinary Institute of America March 2010 - August 2015
Station Casinos, LLC 2005 - 2009
Mandalay Bay Resort 1998 - 2005
The Mirage 1994 - 1998
The Salish Lodge 1989 - 1994
The Culinary Institute of America 1985 - 1989
Skills
Cooking, Event Planning, Event Management, Hospitality, Food, Culinary Skills, Food & Beverage, Restaurants, Customer Service, Menu Development, Catering, Banquets, Restaurant Management, Hospitality Industry, Food Service, Budgets, Hospitality Management, Fine Dining, Hotels, Hotel Management
Education
The University of Texas at Austin
Tina Dowling's The Culinary Institute of America Experience 2012 - 2013
Job Education Management Professional
Industry Education Management
Experience
The Culinary Institute of America 2012 - 2013
Education
The Culinary Institute of America 2008 — 2012
AOS, Culinary Arts/Chef Training
The Culinary Institute of America
BPS, Professional Studies
The Culinary Institute of America 2012 - 2013
Education
The Culinary Institute of America 2008 — 2012
AOS, Culinary Arts/Chef Training
The Culinary Institute of America
BPS, Professional Studies
Zachary Moquin's The Culinary Institute of America Experience July 2015 - Present
Job Student Judiciary Board at The Culinary Institute of America
Industry Food & Beverages
Experience
The Culinary Institute of America July 2015 - Present
The Culinary Institute of America May 2015 - Present
The Culinary Institute of America March 2015 - Present
Walt Disney World April 2014 - August 2014
Sodexo January 2013 - August 2013
Famous Footwear July 2011 - August 2013
Skills
Time Management, Event Planning, Student Affairs, PowerPoint, Restaurants, Customer Service, Social Media, Event Management, Microsoft Word, Teamwork
Education
The Culinary Institute of America 2013 — 2016
Associate's degree, Culinary Arts/Chef Training, Junior
Midland High School 2009 — 2013
The Culinary Institute of America July 2015 - Present
The Culinary Institute of America May 2015 - Present
The Culinary Institute of America March 2015 - Present
Walt Disney World April 2014 - August 2014
Sodexo January 2013 - August 2013
Famous Footwear July 2011 - August 2013
Skills
Time Management, Event Planning, Student Affairs, PowerPoint, Restaurants, Customer Service, Social Media, Event Management, Microsoft Word, Teamwork
Education
The Culinary Institute of America 2013 — 2016
Associate's degree, Culinary Arts/Chef Training, Junior
Midland High School 2009 — 2013
Culinary Institute of America