The Culinary Institute of America
Industry: College in Hyde Park, New York
DescriptionThe Culinary Institute of America is an American private college and culinary school specializing in culinary, baking, and pastry arts education. The school's primary campus is located in Hyde Park, New York, with branch campuses in St. Helena and Napa, California, San Antonio, Texas, and the Republic of Singapore. Location: 4 U.S., 1 Singapore; Coordinates: 41°44′45″N 73°55′59″W / 41.745941°N 73.932959°W Acceptance rate: 92.2% (2015–16) Subsidiaries: The Culinary Institute of America at Greystone, The Culinary Institute of America Colors: Green, Gold Did you know: The application fee at Culinary Institute of America is $50. usnews.com
The Culinary Institute of America List of Employees There's an exhaustive list of past and present employees! Get comprehensive information on the number of employees at The Culinary Institute of America. You can filter them based on skills, years of employment, job, education, department, and prior employment.
The Culinary Institute of America Salaries. You can even request information on how much does The Culinary Institute of America pay if you want to. Learn about salaries, pros and cons of working for The Culinary Institute of America directly from the past employees.
Find People by Employers You can rekindle an old relationship, reconnect with a long-lost friend, former boss, business acquaintance who might be useful in your new line of work. With our employee database, the possibilities are endless. All you have to do is type in a couple of keywords and we'll bring you the exact information you wanted!
1,055 The Culinary Institute of America employees in database. Find out everything there's to know about The Culinary Institute of America employees. We offer you a great deal of unbiased information from the internal database, personal records, and many other details that might be of interest to you.
The Culinary Institute of America Employees
Employee
Years
Job
Industry
Adam Chaplan Adam Chaplan's The Culinary Institute of America Experience January 2015 - June 2015
Job Inventory and Purchasing Specialist
Industry Food & Beverages
Experience
The Culinary Institute of America January 2015 - June 2015
NGB Markets May 2014 - October 2014
Whole Foods Market July 2010 - November 2013
Flagship Staffing May 2008 - July 2009
bon appetit management company August 2005 - August 2006
Carmel Inn for Seniors October 2001 - July 2005
NBCI Internet May 2000 - December 2000
Bill Graham Presents, The Fillmore/ Shoreline Amphitheater August 1998 - August 2000
A.G. Ferrari Foods October 1999 - March 2000
Skills
Microsoft Office, Food Service, Food Industry, Food Safety, Time Management, Purchasing, Microsoft Excel, Invoicing, Accounts Receivable, Accruals, Account Management, Account Reconciliation, Records Management, Mac OS, QuickBooks, Peachtree, Pallet Jack, Open Office, Open to Buy Management, Inventory Management, Inventory Control, good organics, Operations Management, Employee Management, Employee Training, Customer Service, Customer Satisfaction, Merchandising, Social Media, Social Networking, Cooking, FIFO, Catering, Recruiting, Food & Beverage, Chef, Budgets, Hospitality, Food, Management, Wine, Culinary Management, Menu Costing, Food Cost Management, Alcoholic Beverages, Sales, Wine Tasting, Marketing, Recipes, Culinary Skills
Education
CCSF 1997 — 1999
Associate of Arts (A.A.), Hotel, Motel, and Restaurant Management
Cuesta College 1995 — 1996
Carmel High School 1990 — 1994
The Culinary Institute of America January 2015 - June 2015
NGB Markets May 2014 - October 2014
Whole Foods Market July 2010 - November 2013
Flagship Staffing May 2008 - July 2009
bon appetit management company August 2005 - August 2006
Carmel Inn for Seniors October 2001 - July 2005
NBCI Internet May 2000 - December 2000
Bill Graham Presents, The Fillmore/ Shoreline Amphitheater August 1998 - August 2000
A.G. Ferrari Foods October 1999 - March 2000
Skills
Microsoft Office, Food Service, Food Industry, Food Safety, Time Management, Purchasing, Microsoft Excel, Invoicing, Accounts Receivable, Accruals, Account Management, Account Reconciliation, Records Management, Mac OS, QuickBooks, Peachtree, Pallet Jack, Open Office, Open to Buy Management, Inventory Management, Inventory Control, good organics, Operations Management, Employee Management, Employee Training, Customer Service, Customer Satisfaction, Merchandising, Social Media, Social Networking, Cooking, FIFO, Catering, Recruiting, Food & Beverage, Chef, Budgets, Hospitality, Food, Management, Wine, Culinary Management, Menu Costing, Food Cost Management, Alcoholic Beverages, Sales, Wine Tasting, Marketing, Recipes, Culinary Skills
Education
CCSF 1997 — 1999
Associate of Arts (A.A.), Hotel, Motel, and Restaurant Management
Cuesta College 1995 — 1996
Carmel High School 1990 — 1994
Jeffrey Shane Cawley Jeffrey Shane Cawley's The Culinary Institute of America Experience January 2012 - September 2013
Job Graduate of the Culinary Institute of America
Industry Hospitality
Experience
Nomi December 2014 - Present
Aria Restaurant March 2014 - September 2014
The Culinary Institute of America January 2012 - September 2013
Sea Island Company August 2012 - January 2013
Sfuzzi September 2011 - January 2012
United States Marine Corps 2005 - 2010
Sonic Drive-In August 2003 - November 2005
Jeroboam November 2004 - March 2005
Mama Emilia's June 2004 - November 2004
Skills
Culinary Skills, Cooking, Restaurants, Hospitality, Catering, Banquets, Fine Dining, Hospitality Management, Menu Development, Food & Beverage, Food, Hospitality Industry, Customer Service, Microsoft Word, Food Safety, Sanitation, Food Preparation, Wine, HACCP, ServSafe, Military, Menu Costing, Food Service, Recipes, Restaurant Management, Hotels, Resorts, Food Quality
Education
Culinary Institute of America 2012 — 2013
Associates of Occupational Studies, Culinary Arts/Chef Training
Hawaii Pacific University 2010 — 2011
Associate of Arts (A.A.), General Studies, GPA 3.95
Nomi December 2014 - Present
Aria Restaurant March 2014 - September 2014
The Culinary Institute of America January 2012 - September 2013
Sea Island Company August 2012 - January 2013
Sfuzzi September 2011 - January 2012
United States Marine Corps 2005 - 2010
Sonic Drive-In August 2003 - November 2005
Jeroboam November 2004 - March 2005
Mama Emilia's June 2004 - November 2004
Skills
Culinary Skills, Cooking, Restaurants, Hospitality, Catering, Banquets, Fine Dining, Hospitality Management, Menu Development, Food & Beverage, Food, Hospitality Industry, Customer Service, Microsoft Word, Food Safety, Sanitation, Food Preparation, Wine, HACCP, ServSafe, Military, Menu Costing, Food Service, Recipes, Restaurant Management, Hotels, Resorts, Food Quality
Education
Culinary Institute of America 2012 — 2013
Associates of Occupational Studies, Culinary Arts/Chef Training
Hawaii Pacific University 2010 — 2011
Associate of Arts (A.A.), General Studies, GPA 3.95
Miguel Urbano Miguel Urbano's The Culinary Institute of America Experience February 2012 - Present
Job Supervisor in Training at The Culinary Institute of America
Industry Education Management
Experience
The Culinary Institute of America February 2012 - Present
Cuero Country Club March 2006 - April 2011
El Matador Corp. - El Toro Mexican Restaurant April 2003 - August 2004
Bealls February 2000 - April 2001
Skills
Culinary Skills, Cooking, Staff Development, Restaurants, Event Planning, Food, Menu Development, Event Management, Food Safety, Food Service, Food & Beverage, PowerPoint, Team Building, Microsoft Office, Catering
Education
The Culinary Institute of America, San Antonio 2011 — 2012
Culinary Arts Certificate, Culinary Arts/Chef Training, 3.84, graduated first in class
Houston Community College 2003 — 2004
Safety and Sanitation Certification, Cooking and Related Culinary Arts, General
Stephen F. Austin State University
The Culinary Institute of America February 2012 - Present
Cuero Country Club March 2006 - April 2011
El Matador Corp. - El Toro Mexican Restaurant April 2003 - August 2004
Bealls February 2000 - April 2001
Skills
Culinary Skills, Cooking, Staff Development, Restaurants, Event Planning, Food, Menu Development, Event Management, Food Safety, Food Service, Food & Beverage, PowerPoint, Team Building, Microsoft Office, Catering
Education
The Culinary Institute of America, San Antonio 2011 — 2012
Culinary Arts Certificate, Culinary Arts/Chef Training, 3.84, graduated first in class
Houston Community College 2003 — 2004
Safety and Sanitation Certification, Cooking and Related Culinary Arts, General
Stephen F. Austin State University
Natalie Di Francesco Natalie Di Francesco's The Culinary Institute of America Experience September 2013 - March 2014
Job Line Cook at Sapphire Laguna
Industry Hospitality
Experience
Sapphire Laguna March 2014 - Present
The Culinary Institute of America September 2013 - March 2014
Panera Bread January 2013 - June 2013
University of Massachusetts Auxiliary Services September 2011 - January 2013
Daddy O Restaurant and Hotel May 2012 - August 2012
Stop and Shop May 2011 - August 2011
Bovella's Pastry Shoppe May 2010 - August 2010
The Rocking Horse Toy Store October 2008 - October 2009
Skills
Microsoft Office, TIPS Certified, Customer Service, Cashiering, Time Management, PowerPoint, Microsoft Word, Phone Skills, Teamwork, Facebook, Retail, Cash Register, Social Media, Food, Catering, Sanitation
Education
Culinary Institute of America at Greystone 2013 — 2014
Accelerated Culinary Arts Certificate, Culinary Arts
University of Massachusetts at Amherst - Isenberg School of Management 2009 — 2012
Bachelor of Science, Hospitality and Tourism Management
Sapphire Laguna March 2014 - Present
The Culinary Institute of America September 2013 - March 2014
Panera Bread January 2013 - June 2013
University of Massachusetts Auxiliary Services September 2011 - January 2013
Daddy O Restaurant and Hotel May 2012 - August 2012
Stop and Shop May 2011 - August 2011
Bovella's Pastry Shoppe May 2010 - August 2010
The Rocking Horse Toy Store October 2008 - October 2009
Skills
Microsoft Office, TIPS Certified, Customer Service, Cashiering, Time Management, PowerPoint, Microsoft Word, Phone Skills, Teamwork, Facebook, Retail, Cash Register, Social Media, Food, Catering, Sanitation
Education
Culinary Institute of America at Greystone 2013 — 2014
Accelerated Culinary Arts Certificate, Culinary Arts
University of Massachusetts at Amherst - Isenberg School of Management 2009 — 2012
Bachelor of Science, Hospitality and Tourism Management
Gillian Ritter Gillian Ritter's The Culinary Institute of America Experience September 2014 - Present
Job International Admissions Counselor at the Culinary Institute of America
Industry Higher Education
Experience
The Culinary Institute of America September 2014 - Present
MA Candidate at SIT Graduate Institute August 2012 - July 2014
University of Connecticut School of Law July 2013 - February 2014
Kingswood Oxford School August 2011 - August 2012
CIEE Teach in Spain August 2009 - June 2011
Yale University July 2009 - August 2009
Licking County Aging Program October 2008 - July 2009
Ryan Marketing Partners June 2008 - August 2008
Trails Recreation Association January 2003 - January 2007
Skills
Press Releases, Market Research, Entrepreneurship, Program Management, Higher Education, Community Outreach, Public Speaking, Research, Editing, Fundraising, Nonprofits, Event Planning, Marketing, Spanish, Teaching
Education
School for International Training 2012 — 2014
Master of Arts (M.A.), International Education
Denison University 2005 — 2009
Bachelor of Arts (B.A.), Spanish Language and Literature, Communication
Denison University 2005 — 2009
Bachelor of the Arts, Communication; Spanish Major
Universidad de Granada, Centro de Lenguas Modernas 2007 — 2007
Study Abroad, Spanish Language and Literature
The Culinary Institute of America September 2014 - Present
MA Candidate at SIT Graduate Institute August 2012 - July 2014
University of Connecticut School of Law July 2013 - February 2014
Kingswood Oxford School August 2011 - August 2012
CIEE Teach in Spain August 2009 - June 2011
Yale University July 2009 - August 2009
Licking County Aging Program October 2008 - July 2009
Ryan Marketing Partners June 2008 - August 2008
Trails Recreation Association January 2003 - January 2007
Skills
Press Releases, Market Research, Entrepreneurship, Program Management, Higher Education, Community Outreach, Public Speaking, Research, Editing, Fundraising, Nonprofits, Event Planning, Marketing, Spanish, Teaching
Education
School for International Training 2012 — 2014
Master of Arts (M.A.), International Education
Denison University 2005 — 2009
Bachelor of Arts (B.A.), Spanish Language and Literature, Communication
Denison University 2005 — 2009
Bachelor of the Arts, Communication; Spanish Major
Universidad de Granada, Centro de Lenguas Modernas 2007 — 2007
Study Abroad, Spanish Language and Literature
Omar Mueller Omar Mueller's The Culinary Institute of America Experience 1997 - 1998
Job Freestone Artisan Cheese, Cheese Monger
Industry Food & Beverages
Experience
Freestone Artisan Cheese July 2011 - Present
West County Cheese January 2010 - October 2011
North Bay Rowing Club July 2007 - December 2009
MosaicAssist January 2009 - August 2009
Whole Foods Market Inc February 2006 - July 2008
Chez Omar, Inc. July 2000 - August 2003
The Culinary Institute of America 1997 - 1998
Skills
Inventory Management, Negotiation, Food, Marketing, Strategic Planning, Marketing Strategy, Business Planning, Forecasting, Retail, Customer Service, Sales Management
Education
University of Vermont 2010 — 2010
Cheesemaking Certificate, Artisan Cheesemaking
Sonoma State University 2006 — 2008
MBA, Business Administration
Cornell University 1982 — 1996
architecture, writing
Kent State University 1987 — 1989
BA, Film
Phillips Academy
Freestone Artisan Cheese July 2011 - Present
West County Cheese January 2010 - October 2011
North Bay Rowing Club July 2007 - December 2009
MosaicAssist January 2009 - August 2009
Whole Foods Market Inc February 2006 - July 2008
Chez Omar, Inc. July 2000 - August 2003
The Culinary Institute of America 1997 - 1998
Skills
Inventory Management, Negotiation, Food, Marketing, Strategic Planning, Marketing Strategy, Business Planning, Forecasting, Retail, Customer Service, Sales Management
Education
University of Vermont 2010 — 2010
Cheesemaking Certificate, Artisan Cheesemaking
Sonoma State University 2006 — 2008
MBA, Business Administration
Cornell University 1982 — 1996
architecture, writing
Kent State University 1987 — 1989
BA, Film
Phillips Academy
Matthew Keen Matthew Keen's The Culinary Institute of America Experience November 2011 - June 2013
Job Food & Beverage Director
Industry Food & Beverages
Experience
North Central Group October 2015 - Present
Unidine Corporation October 2013 - September 2015
The Culinary Institute of America November 2011 - June 2013
Providence LA February 2011 - July 2011
The Sanctuary Resort January 2010 - June 2010
Skills
Banquets, Catering, Cooking, Cuisine, Culinary Skills, Fine Dining, Food, Food, Food Safety, Food Service, Hospitality, Menu Development, Pastry, Recipes, Restaurant Management, Restaurants, Sanitation, Staff Development
Education
Culinary Institute of America 2010 — 2013
Bachelors of Culinary Management, Culinary/Hospitality Management
East Valley Institute of Technology 2008 — 2010
Certificate of Occupational Studies, Culinary Arts and Hospitality Management
North Central Group October 2015 - Present
Unidine Corporation October 2013 - September 2015
The Culinary Institute of America November 2011 - June 2013
Providence LA February 2011 - July 2011
The Sanctuary Resort January 2010 - June 2010
Skills
Banquets, Catering, Cooking, Cuisine, Culinary Skills, Fine Dining, Food, Food, Food Safety, Food Service, Hospitality, Menu Development, Pastry, Recipes, Restaurant Management, Restaurants, Sanitation, Staff Development
Education
Culinary Institute of America 2010 — 2013
Bachelors of Culinary Management, Culinary/Hospitality Management
East Valley Institute of Technology 2008 — 2010
Certificate of Occupational Studies, Culinary Arts and Hospitality Management
Matthew Jarosz Matthew Jarosz's The Culinary Institute of America Experience March 2012 - Present
Job Culinary Arts Student at The Culinary Institute of America
Industry Restaurants
Experience
The Culinary Institute of America March 2012 - Present
The Culinary Institute of America March 2012 - November 2012
Culinary Institute of America March 2012 - November 2012
Green Street Cafe January 2010 - January 2012
Mercy Medical Center – North Iowa January 2006 - January 2011
Skills
Microsoft Office, Microsoft Excel, Cooking, Microsoft Word, Customer Service, PowerPoint, English, Research, Windows, Teaching, Public Speaking
Education
The Culinary Institute of America 2012 — 2012
Culinary Arts/Chef Training
Holyoke Community College 2007 — 2007
Culinary Arts
High School of Science and Technology 2002 — 2006
Diploma
The Culinary Institute of America March 2012 - Present
The Culinary Institute of America March 2012 - November 2012
Culinary Institute of America March 2012 - November 2012
Green Street Cafe January 2010 - January 2012
Mercy Medical Center – North Iowa January 2006 - January 2011
Skills
Microsoft Office, Microsoft Excel, Cooking, Microsoft Word, Customer Service, PowerPoint, English, Research, Windows, Teaching, Public Speaking
Education
The Culinary Institute of America 2012 — 2012
Culinary Arts/Chef Training
Holyoke Community College 2007 — 2007
Culinary Arts
High School of Science and Technology 2002 — 2006
Diploma
Jessica Federico's The Culinary Institute of America Experience January 2012 - February 2013
Job Culinary Institute of America Alumna
Industry Hospitality
Experience
Marriott International March 2014 - Present
Harris Teeter March 2013 - February 2014
The Culinary Institute of America January 2012 - February 2013
Main Course Catering August 2012 - December 2012
The Culinary Institute of America November 2011 - March 2012
The Walt Disney Company November 2010 - March 2011
Apple Pie Bakery Cafe July 2010 - November 2010
The Great Atlantic & Pacific Tea Company October 2007 - May 2010
Skills
Baking, Pastry, Sanitation, Food, Food Service, Chef, Microsoft Excel, Bread, Menu Development, PowerPoint, Cakes, Food Safety, Bakery, Retail, Time Management, Cooking, Desserts, Inventory Management, Microsoft Word, Recipes, Food Preparation
Education
The Culinary Institute of America 2011 — 2013
Bachelor's degree, Baking and Pastry Arts
The Culinary Institute of America 2010 — 2011
Associates of Occupational Studies, Baking and Pastry Arts/Baker/Pastry Chef
Dutchess Community College 2007 — 2009
Associate's degree, Liberal Arts and Sciences, General Studies and Humanities
Marriott International March 2014 - Present
Harris Teeter March 2013 - February 2014
The Culinary Institute of America January 2012 - February 2013
Main Course Catering August 2012 - December 2012
The Culinary Institute of America November 2011 - March 2012
The Walt Disney Company November 2010 - March 2011
Apple Pie Bakery Cafe July 2010 - November 2010
The Great Atlantic & Pacific Tea Company October 2007 - May 2010
Skills
Baking, Pastry, Sanitation, Food, Food Service, Chef, Microsoft Excel, Bread, Menu Development, PowerPoint, Cakes, Food Safety, Bakery, Retail, Time Management, Cooking, Desserts, Inventory Management, Microsoft Word, Recipes, Food Preparation
Education
The Culinary Institute of America 2011 — 2013
Bachelor's degree, Baking and Pastry Arts
The Culinary Institute of America 2010 — 2011
Associates of Occupational Studies, Baking and Pastry Arts/Baker/Pastry Chef
Dutchess Community College 2007 — 2009
Associate's degree, Liberal Arts and Sciences, General Studies and Humanities
Ria Muljadi Ria Muljadi's The Culinary Institute of America Experience September 2011 - August 2012
Job Director of Finance at ipsy
Industry Accounting
Experience
ipsy August 2012 - Present
The Culinary Institute of America September 2011 - August 2012
The Culinary Institute of America February 2010 - September 2011
Epicure Patisserie April 2007 - July 2008
Deloitte September 2004 - April 2007
Skills
Accounting, Financial Reporting, Financial Analysis, US GAAP, Auditing, Financial Accounting, CPA, Corporate Finance, Financial Modeling, Financial Statements, GAAP, SEC Filings, Managerial Finance, Sarbanes-Oxley Act, Management Consulting, Internal Controls, Revenue Recognition
Education
INSEAD
MBA
University of Oregon
BA
ipsy August 2012 - Present
The Culinary Institute of America September 2011 - August 2012
The Culinary Institute of America February 2010 - September 2011
Epicure Patisserie April 2007 - July 2008
Deloitte September 2004 - April 2007
Skills
Accounting, Financial Reporting, Financial Analysis, US GAAP, Auditing, Financial Accounting, CPA, Corporate Finance, Financial Modeling, Financial Statements, GAAP, SEC Filings, Managerial Finance, Sarbanes-Oxley Act, Management Consulting, Internal Controls, Revenue Recognition
Education
INSEAD
MBA
University of Oregon
BA
Wendy Cox Wendy Cox's The Culinary Institute of America Experience November 2011 - April 2012
Job Hospitality Manager at Martorana Family Winery
Industry Wine and Spirits
Experience
Martorana Family Winery January 2013 - Present
Ram's Gate Winery April 2012 - January 2013
The Culinary Institute of America November 2011 - April 2012
The Culinary Institute of America January 2012 - March 2012
AAA NCNU Insurance Exchange March 2010 - March 2012
AAA NCNU Insurance Exchange May 2007 - September 2010
La Dolce Vita Wine Lounge August 2008 - October 2009
AAA NCNU Insurance Exchange 2003 - 2007
AAA NCNU Insurance Exchange 1998 - 2003
Skills
Event Planning, Customer Relations, Marketing Strategy, Strategic Planning, Social Media, Hospitality, Wine, Office Administration, Customer Service, Marketing, Budgets, Customer Satisfaction, Sales Management, Salesforce.com, Leadership, Sales, Negotiation, Team Building, Market Planning, Food, Event Management, Coaching, Training, Management, Business Planning, Inventory Management, Sales Operations, Public Relations, Pricing, Social Media Marketing, Social Networking, Retail, Customer Retention, Marketing Management, Direct Sales, Marketing Communications, Human Resources, Wine Tasting, Brand Management, Account Management, Product Marketing, Forecasting, New Business Development, Online Marketing, Strategy, Direct Marketing, Brand Development, Competitive Analysis, Market Research, Email Marketing
Education
Court of Master Sommelier 2012 — 2012
Wine Education
Culinary institute of America 2011 — 2012
Certified Wine Professional, Wine Steward/Sommelier
Dominican University of California 1998 — 2000
BSBA, Business Administration
Martorana Family Winery January 2013 - Present
Ram's Gate Winery April 2012 - January 2013
The Culinary Institute of America November 2011 - April 2012
The Culinary Institute of America January 2012 - March 2012
AAA NCNU Insurance Exchange March 2010 - March 2012
AAA NCNU Insurance Exchange May 2007 - September 2010
La Dolce Vita Wine Lounge August 2008 - October 2009
AAA NCNU Insurance Exchange 2003 - 2007
AAA NCNU Insurance Exchange 1998 - 2003
Skills
Event Planning, Customer Relations, Marketing Strategy, Strategic Planning, Social Media, Hospitality, Wine, Office Administration, Customer Service, Marketing, Budgets, Customer Satisfaction, Sales Management, Salesforce.com, Leadership, Sales, Negotiation, Team Building, Market Planning, Food, Event Management, Coaching, Training, Management, Business Planning, Inventory Management, Sales Operations, Public Relations, Pricing, Social Media Marketing, Social Networking, Retail, Customer Retention, Marketing Management, Direct Sales, Marketing Communications, Human Resources, Wine Tasting, Brand Management, Account Management, Product Marketing, Forecasting, New Business Development, Online Marketing, Strategy, Direct Marketing, Brand Development, Competitive Analysis, Market Research, Email Marketing
Education
Court of Master Sommelier 2012 — 2012
Wine Education
Culinary institute of America 2011 — 2012
Certified Wine Professional, Wine Steward/Sommelier
Dominican University of California 1998 — 2000
BSBA, Business Administration
Dr. Edward F. Martinez's The Culinary Institute of America Experience 2003 - 2008
Job Assistant Dean of Student Services
Industry Higher Education
Experience
Suffolk County Community College 2014 - Present
Five Towns College 2014 - Present
Briarcliffe College 2010 - 2014
Dowling College 2008 - 2010
The Culinary Institute of America 2003 - 2008
Dominican College 1999 - 2003
Dominican College 1994 - 1999
Skills
Student Affairs, Judicial Review, Research, Higher Education, Student Development
Education
Dowling College
Doctor of Education (Ed.D.), Educational Leadership and Administration
Long Island University
Master of Science (M.S.), Counseling and Development
Dominican College of Blauvelt
Bachelor of Arts (B.A.), Social Sciences
Suffolk County Community College 2014 - Present
Five Towns College 2014 - Present
Briarcliffe College 2010 - 2014
Dowling College 2008 - 2010
The Culinary Institute of America 2003 - 2008
Dominican College 1999 - 2003
Dominican College 1994 - 1999
Skills
Student Affairs, Judicial Review, Research, Higher Education, Student Development
Education
Dowling College
Doctor of Education (Ed.D.), Educational Leadership and Administration
Long Island University
Master of Science (M.S.), Counseling and Development
Dominican College of Blauvelt
Bachelor of Arts (B.A.), Social Sciences
Salvatore Poliandro III Salvatore Poliandro III's The Culinary Institute of America Experience 2001 - 2004
Job Infrastructure Rockstar
Industry Internet
Experience
Appboy August 2015 - Present
Keep.com November 2013 - July 2015
FortressITX August 2008 - May 2013
FortressITX February 2007 - August 2008
Pediatric Urology Associates 2005 - 2007
CoalitionLAN / CaffeineGames January 1998 - December 2006
The Office of the New York State Attorney General 2004 - 2005
The Culinary Institute of America 2001 - 2004
Wappingers Central School District 1999 - 1999
Skills
Servers, Networking, Cloud Computing, Virtualization, Data Center, Hardware, Windows Server, DNS, Troubleshooting, Windows, Linux System..., Linux, Apache, Network Security, Xen, OpenVZ, High Availability, System Deployment, Firewalls, IIS, MySQL, Network Administration, Disaster Recovery, PHP, CentOS, Microsoft Exchange, System Administration, Software Development, TCP/IP, SAN, Server Administration, Network Architecture, Server Architecture, Storage, cPanel, VoIP, jQuery, SaaS, IaaS, Private Clouds, ISCI, Network Engineering, Datacenter..., MySQL Cluster, Hosted Microsoft..., IT as a Service, Managed Services, IT Infrastructure..., Cloud Computing IaaS, RESTful WebServices
Education
Dutchess Community College 1999 — 2001
Computer Sciences
Appboy August 2015 - Present
Keep.com November 2013 - July 2015
FortressITX August 2008 - May 2013
FortressITX February 2007 - August 2008
Pediatric Urology Associates 2005 - 2007
CoalitionLAN / CaffeineGames January 1998 - December 2006
The Office of the New York State Attorney General 2004 - 2005
The Culinary Institute of America 2001 - 2004
Wappingers Central School District 1999 - 1999
Skills
Servers, Networking, Cloud Computing, Virtualization, Data Center, Hardware, Windows Server, DNS, Troubleshooting, Windows, Linux System..., Linux, Apache, Network Security, Xen, OpenVZ, High Availability, System Deployment, Firewalls, IIS, MySQL, Network Administration, Disaster Recovery, PHP, CentOS, Microsoft Exchange, System Administration, Software Development, TCP/IP, SAN, Server Administration, Network Architecture, Server Architecture, Storage, cPanel, VoIP, jQuery, SaaS, IaaS, Private Clouds, ISCI, Network Engineering, Datacenter..., MySQL Cluster, Hosted Microsoft..., IT as a Service, Managed Services, IT Infrastructure..., Cloud Computing IaaS, RESTful WebServices
Education
Dutchess Community College 1999 — 2001
Computer Sciences
Rita Abrahams Rita Abrahams's The Culinary Institute of America Experience June 2003 - July 2004
Job Experienced Office Administrator
Industry Public Relations and Communications
Experience
RE/MAX Voyage June 2011 - Present
Events Jolie June 2009 - July 2011
National Action Network February 2008 - June 2009
Praxis Housing Initiatives, Inc. May 2006 - February 2008
Praxis Housing Initiatives, Inc. July 2004 - May 2006
The Culinary Institute of America June 2003 - July 2004
Charles King for Attorney General 2004 2004 - 2004
UBS Warburg June 1999 - December 2002
Salomon Smith Barney 1997 - 1999
Skills
Event Planning, Event Management, Public Speaking, Press Releases, System Administration, Training, Customer Service, Microsoft Office, Human Resources, Staff Development, Community Outreach, Non-profits, Fundraising, Program Management, Management
Education
Fashion Institute of Technology 2007 — 2008
Professional Certificate, Fashion Events Planning
Marist College 1995 — 1999
BA, Psychology
RE/MAX Voyage June 2011 - Present
Events Jolie June 2009 - July 2011
National Action Network February 2008 - June 2009
Praxis Housing Initiatives, Inc. May 2006 - February 2008
Praxis Housing Initiatives, Inc. July 2004 - May 2006
The Culinary Institute of America June 2003 - July 2004
Charles King for Attorney General 2004 2004 - 2004
UBS Warburg June 1999 - December 2002
Salomon Smith Barney 1997 - 1999
Skills
Event Planning, Event Management, Public Speaking, Press Releases, System Administration, Training, Customer Service, Microsoft Office, Human Resources, Staff Development, Community Outreach, Non-profits, Fundraising, Program Management, Management
Education
Fashion Institute of Technology 2007 — 2008
Professional Certificate, Fashion Events Planning
Marist College 1995 — 1999
BA, Psychology
Noelle Littman's The Culinary Institute of America Experience March 2007 - May 2007
Job Data entry at Firstsource Transaction Services, LLC
Industry Outsourcing/Offshoring
Experience
Firstsource Transactions Services, LLC July 2013 - Present
Manpower March 2013 - July 2013
Best Western International July 2011 - December 2012
Mike Arteaga's Health and Fitness Centers July 2008 - November 2010
The Culinary Institute of America March 2007 - May 2007
Skills
HIPAA, Online Data Entry, Accurate Data Entry, Contractual Agreements, Front Office, Hospitality Industry, Hotels, Rooms Division, Property Management..., Revenue Analysis, Pre-opening, BWI International..., Auditing, Multi-line Phone, Microsoft Excel, Microsoft Word, Temporary Staffing, Proficient Typing Skills, Inventory Management, Filing, Data Entry
Education
Dutchess Community College 2006 — 2010
Business Administration, Accounting, English, Mathematics, Business
Firstsource Transactions Services, LLC July 2013 - Present
Manpower March 2013 - July 2013
Best Western International July 2011 - December 2012
Mike Arteaga's Health and Fitness Centers July 2008 - November 2010
The Culinary Institute of America March 2007 - May 2007
Skills
HIPAA, Online Data Entry, Accurate Data Entry, Contractual Agreements, Front Office, Hospitality Industry, Hotels, Rooms Division, Property Management..., Revenue Analysis, Pre-opening, BWI International..., Auditing, Multi-line Phone, Microsoft Excel, Microsoft Word, Temporary Staffing, Proficient Typing Skills, Inventory Management, Filing, Data Entry
Education
Dutchess Community College 2006 — 2010
Business Administration, Accounting, English, Mathematics, Business
Andrew Newberg Andrew Newberg's The Culinary Institute of America Experience 2008 - 2010
Job ACF Certified Chef de Cuisine
Industry Restaurants
Experience
Hyatt Hotels Corporation 2013 - Present
Sbrocco Wine Bar 2012 - 2013
Taste! To Go Catering and Events 2011 - 2012
Baru66 2010 - 2011
Westin Resorts, Cruz Bay Prime 2010 - 2010
The Culinary Institute of America 2008 - 2010
Charlie Trotter’s 2009 - 2009
Lucullan’s Italian Restaurant 2007 - 2008
Iowa State University Dining Off-site catering 2006 - 2007
Bean Addiction Café 2004 - 2005
Skills
Fine Dining, Catering, Menu Development, Menu Costing, Leadership, Restaurants, Restaurant Management, Food & Beverage, Food, Cuisine
Education
Culinary Institute of America 2008 — 2010
AOS
Iowa State University 2005 — 2008
Hyatt Hotels Corporation 2013 - Present
Sbrocco Wine Bar 2012 - 2013
Taste! To Go Catering and Events 2011 - 2012
Baru66 2010 - 2011
Westin Resorts, Cruz Bay Prime 2010 - 2010
The Culinary Institute of America 2008 - 2010
Charlie Trotter’s 2009 - 2009
Lucullan’s Italian Restaurant 2007 - 2008
Iowa State University Dining Off-site catering 2006 - 2007
Bean Addiction Café 2004 - 2005
Skills
Fine Dining, Catering, Menu Development, Menu Costing, Leadership, Restaurants, Restaurant Management, Food & Beverage, Food, Cuisine
Education
Culinary Institute of America 2008 — 2010
AOS
Iowa State University 2005 — 2008
Sayat Ozyilmaz Sayat Ozyilmaz's The Culinary Institute of America Experience July 2013 - Present
Job Cook at Le Bernardin
Industry Logistics and Supply Chain
Experience
Le Bernardin October 2014 - Present
The Culinary Institute of America July 2013 - Present
The Culinary Institute of America March 2013 - October 2014
Blue Hill at Stone Barns July 2013 - March 2014
Vihang Inn Banquets and Catering January 2013 - February 2013
Refika'nın Mutfağı (Eng: Refika's Kitchen), a cooking show on Turkish TV) December 2012 - January 2013
ES3, LLC September 2011 - November 2012
Mangia Qui and Suba Tapas Bar May 2012 - July 2012
ES3, LLC August 2010 - January 2012
ES3 LLC November 2009 - August 2010
Skills
German, Western Armenian, Turkish, Supply Chain, Supply Chain Management, Logistics, Data Analysis, Process Improvement, Project Management, Analysis, Six Sigma, Supply Chain..., Operations Management, Forecasting, Microsoft Excel, Business Analysis, VBA, Armenian, Training, Warehousing, Management, Continuous Improvement, Project Planning
Education
Culinary Institute of America 2013 — 2015
Associate's degree, Culinary Arts, Freshman
Dartmouth College 2004 — 2008
B.A., Economics & German Studies
Robert College 2000 — 2004
High School, Math and Science
Sankt Georg Österreichische Schule 1995 — 1999
Middle School, German
Le Bernardin October 2014 - Present
The Culinary Institute of America July 2013 - Present
The Culinary Institute of America March 2013 - October 2014
Blue Hill at Stone Barns July 2013 - March 2014
Vihang Inn Banquets and Catering January 2013 - February 2013
Refika'nın Mutfağı (Eng: Refika's Kitchen), a cooking show on Turkish TV) December 2012 - January 2013
ES3, LLC September 2011 - November 2012
Mangia Qui and Suba Tapas Bar May 2012 - July 2012
ES3, LLC August 2010 - January 2012
ES3 LLC November 2009 - August 2010
Skills
German, Western Armenian, Turkish, Supply Chain, Supply Chain Management, Logistics, Data Analysis, Process Improvement, Project Management, Analysis, Six Sigma, Supply Chain..., Operations Management, Forecasting, Microsoft Excel, Business Analysis, VBA, Armenian, Training, Warehousing, Management, Continuous Improvement, Project Planning
Education
Culinary Institute of America 2013 — 2015
Associate's degree, Culinary Arts, Freshman
Dartmouth College 2004 — 2008
B.A., Economics & German Studies
Robert College 2000 — 2004
High School, Math and Science
Sankt Georg Österreichische Schule 1995 — 1999
Middle School, German
Andria Kott Andria Kott's The Culinary Institute of America Experience June 2014 - Present
Job Executive Assistant
Industry Higher Education
Experience
The Culinary Institute of America June 2014 - Present
Godiva Chocolatier Inc. January 2006 - June 2014
CARCO Group, Inc. October 2000 - November 2005
1800flowers.com 1998 - October 2000
Foot Locker 1996 - 1998
Skills
Travel Arrangements, Administrative..., Office Management, Concur, Outlook, PowerPoint, Customer Service, Calendaring, Lotus Notes, Microsoft Excel, Microsoft Word, Process Scheduler, Executive..., Management
Education
Farmingdale State College
Associates, Office Management
The Culinary Institute of America June 2014 - Present
Godiva Chocolatier Inc. January 2006 - June 2014
CARCO Group, Inc. October 2000 - November 2005
1800flowers.com 1998 - October 2000
Foot Locker 1996 - 1998
Skills
Travel Arrangements, Administrative..., Office Management, Concur, Outlook, PowerPoint, Customer Service, Calendaring, Lotus Notes, Microsoft Excel, Microsoft Word, Process Scheduler, Executive..., Management
Education
Farmingdale State College
Associates, Office Management
Julia Nordgren, MD's The Culinary Institute of America Experience 2012 - 2013
Job Principal at Culinary Medicine Specialists, LLC. Physician, Chef
Industry Medical Practice
Experience
Culinary Medicine Specialists, LLC January 2014 - Present
Dartmouth Medical School (Geisel) 2013 - Present
The Culinary Institute of America 2012 - 2013
Cholesterol Treatment Center August 2008 - January 2012
Dartmouth-Hitchcock June 2002 - June 2008
Skills
Prevention, Medical evaluation and..., Treatment, Healthcare, Adolescents, Medicine, Metabolism, Public Speaking, Teaching, Physicians, Strategic Planning, Pediatrics, Healthcare Management, Public Relations, Wellness, Health Education, Healthcare Information..., Nonprofits, EMR, Management
Education
Culinary Institute of America
Accelerated Culinary Arts Program
Dartmouth Medical School
Doctor of Medicine (MD), Pediatrics
Culinary Medicine Specialists, LLC January 2014 - Present
Dartmouth Medical School (Geisel) 2013 - Present
The Culinary Institute of America 2012 - 2013
Cholesterol Treatment Center August 2008 - January 2012
Dartmouth-Hitchcock June 2002 - June 2008
Skills
Prevention, Medical evaluation and..., Treatment, Healthcare, Adolescents, Medicine, Metabolism, Public Speaking, Teaching, Physicians, Strategic Planning, Pediatrics, Healthcare Management, Public Relations, Wellness, Health Education, Healthcare Information..., Nonprofits, EMR, Management
Education
Culinary Institute of America
Accelerated Culinary Arts Program
Dartmouth Medical School
Doctor of Medicine (MD), Pediatrics
Nicky Miscia Nicky Miscia's The Culinary Institute of America Experience August 2012 - April 2014
Job Chef de Partie at Tosca Restaurant
Industry Food & Beverages
Experience
Tosca Restaurant November 2014 - Present
Vidalia Restaurant DC July 2014 - January 2015
The Culinary Institute of America August 2012 - April 2014
Four Seasons Hotels and Resorts March 2013 - August 2013
Valentino Restaurant August 2011 - August 2012
Skills
Microsoft Word, Customer Service, English, Culinary Skills, Italian cuisine, Italian languages, French Cuisine, Cooking, Cuisine, Dinners
Education
Culinary Institute of America 2012 — 2014
Associate's degree, Culinary Arts/Chef Training
Glendale Community College 2010 — 2012
Certificate of Achievement, Culinary Arts/Chef Training
Tosca Restaurant November 2014 - Present
Vidalia Restaurant DC July 2014 - January 2015
The Culinary Institute of America August 2012 - April 2014
Four Seasons Hotels and Resorts March 2013 - August 2013
Valentino Restaurant August 2011 - August 2012
Skills
Microsoft Word, Customer Service, English, Culinary Skills, Italian cuisine, Italian languages, French Cuisine, Cooking, Cuisine, Dinners
Education
Culinary Institute of America 2012 — 2014
Associate's degree, Culinary Arts/Chef Training
Glendale Community College 2010 — 2012
Certificate of Achievement, Culinary Arts/Chef Training
Stephen Bimonte Stephen Bimonte's The Culinary Institute of America Experience April 2011 - October 2012
Job Front of House Manager
Industry Food & Beverages
Experience
Lehigh Valley Restaurant Group October 2012 - Present
The Culinary Institute of America April 2011 - October 2012
The Culinary Institute of America March 2010 - September 2011
Colonial Williamsburg Foundation July 2010 - November 2010
Mulberry Street Pizza November 2007 - November 2009
Skills
Banquets, Culinary Skills, Restaurants, Cooking, Menu Development, Food Service, Baking, Food & Beverage, Wine, Fine Dining, Hospitality, Sanitation, Catering, Food, Hospitality Industry, Micros, Restaurant Management, ServSafe, Food Preparation, Food Safety, Event Management
Education
Culinary Institute of America 2009 — 2012
Bachelors of Professional Studies, Culinary Arts Management
Howell Cheney Technical High School 2005 — 2009
HS Diploma, Culinary Arts and Related Services
Lehigh Valley Restaurant Group October 2012 - Present
The Culinary Institute of America April 2011 - October 2012
The Culinary Institute of America March 2010 - September 2011
Colonial Williamsburg Foundation July 2010 - November 2010
Mulberry Street Pizza November 2007 - November 2009
Skills
Banquets, Culinary Skills, Restaurants, Cooking, Menu Development, Food Service, Baking, Food & Beverage, Wine, Fine Dining, Hospitality, Sanitation, Catering, Food, Hospitality Industry, Micros, Restaurant Management, ServSafe, Food Preparation, Food Safety, Event Management
Education
Culinary Institute of America 2009 — 2012
Bachelors of Professional Studies, Culinary Arts Management
Howell Cheney Technical High School 2005 — 2009
HS Diploma, Culinary Arts and Related Services
Andre Prieto Andre Prieto's The Culinary Institute of America Experience November 2011 - March 2012
Job
Industry Hospitality
Experience
Gigi's April 2012 - October 2012
The Culinary Institute of America November 2011 - March 2012
The Cheese Course January 2011 - May 2011
The Cheese Course December 2009 - May 2011
Education
Culinary Institute of America 2011 — 2012
Accelerated Culinary Arts Certificate
Florida International University 2006 — 2011
Bachelors of Science, Hospitality Administration/Management
Gigi's April 2012 - October 2012
The Culinary Institute of America November 2011 - March 2012
The Cheese Course January 2011 - May 2011
The Cheese Course December 2009 - May 2011
Education
Culinary Institute of America 2011 — 2012
Accelerated Culinary Arts Certificate
Florida International University 2006 — 2011
Bachelors of Science, Hospitality Administration/Management
Matt Sporer Matt Sporer's The Culinary Institute of America Experience August 2011 - Present
Job Student at Culinary Institute of America
Industry Food & Beverages
Experience
The Culinary Institute of America August 2011 - Present
Fine Line Bistro November 2010 - May 2011
Jasper White's Summer Shack May 2010 - August 2010
Education
The Culinary Institute of America 2011 — 2013
Ithaca College 2008 — 2010
The Culinary Institute of America August 2011 - Present
Fine Line Bistro November 2010 - May 2011
Jasper White's Summer Shack May 2010 - August 2010
Education
The Culinary Institute of America 2011 — 2013
Ithaca College 2008 — 2010
Genevieve Sawyer's The Culinary Institute of America Experience 2007 - 2009
Job Food Journalist at Independent Food Journalist
Industry Food & Beverages
Experience
Independent Food Journalist January 2010 - Present
Amy Linder-Lesser/Rookwood Inn January 2010 - November 2011
Mars July 2010 - November 2010
Edible Hudson Valley May 2009 - August 2010
SeeFoodMedia October 2009 - October 2009
The Culinary Institute of America 2007 - 2009
The Culinary Institute of America 2007 - 2009
Beacon Restaurant March 2008 - August 2008
Skills
Recipe Testing, Magazines, Culinary Skills, Cooking, Chocolate, Food, Food Science, Pastry, Spanish, Baking, Food Industry, Recipes, Food Service, Catering, Food & Beverage, Menu Development, Restaurants, Gourmet, Cuisine, Ingredients, Food Safety
Education
Culinary Institute of America 2007 — 2009
AOS Baking and Pastry, Pastry Chef
Earlham College 1994 — 1998
BA, Sociology, African and African American Studies
Independent Food Journalist January 2010 - Present
Amy Linder-Lesser/Rookwood Inn January 2010 - November 2011
Mars July 2010 - November 2010
Edible Hudson Valley May 2009 - August 2010
SeeFoodMedia October 2009 - October 2009
The Culinary Institute of America 2007 - 2009
The Culinary Institute of America 2007 - 2009
Beacon Restaurant March 2008 - August 2008
Skills
Recipe Testing, Magazines, Culinary Skills, Cooking, Chocolate, Food, Food Science, Pastry, Spanish, Baking, Food Industry, Recipes, Food Service, Catering, Food & Beverage, Menu Development, Restaurants, Gourmet, Cuisine, Ingredients, Food Safety
Education
Culinary Institute of America 2007 — 2009
AOS Baking and Pastry, Pastry Chef
Earlham College 1994 — 1998
BA, Sociology, African and African American Studies
Vivian Jago Vivian Jago's The Culinary Institute of America Experience March 2013 - February 2014
Job Server at North End Grill
Industry Food & Beverages
Experience
North End Grill March 2014 - Present
The Culinary Institute of America March 2013 - February 2014
H&F Bakery December 2012 - March 2013
The Culinary Institute of America March 2011 - November 2012
Restaurant Eugene November 2011 - April 2012
Cherokee Family Practice May 2010 - March 2011
Skills
Research, Public Speaking, Teaching, PowerPoint, Microsoft Word, Microsoft Excel, Nonprofits, Social Media, Customer Service, Community Outreach, Microsoft Office, Editing, Event Planning, Higher Education, Social Networking, Cooking, Food, Baking, Menu Development
Education
New York University 2014 — 2017
Master of Arts (M.A.), Food Studies
The Culinary Institute of America 2011 — 2012
Associate's degree, Baking and Pastry Arts/Baker/Pastry Chef
Hillsdale College 2006 — 2010
B.S., Biochemistry
North End Grill March 2014 - Present
The Culinary Institute of America March 2013 - February 2014
H&F Bakery December 2012 - March 2013
The Culinary Institute of America March 2011 - November 2012
Restaurant Eugene November 2011 - April 2012
Cherokee Family Practice May 2010 - March 2011
Skills
Research, Public Speaking, Teaching, PowerPoint, Microsoft Word, Microsoft Excel, Nonprofits, Social Media, Customer Service, Community Outreach, Microsoft Office, Editing, Event Planning, Higher Education, Social Networking, Cooking, Food, Baking, Menu Development
Education
New York University 2014 — 2017
Master of Arts (M.A.), Food Studies
The Culinary Institute of America 2011 — 2012
Associate's degree, Baking and Pastry Arts/Baker/Pastry Chef
Hillsdale College 2006 — 2010
B.S., Biochemistry
Cassidy Pignatello Cassidy Pignatello's The Culinary Institute of America Experience November 2008 - February 2009
Job Front End Software Engineer at Yahoo
Industry Internet
Experience
Yahoo December 2014 - Present
Codecademy December 2014 - March 2015
The Flatiron School June 2014 - August 2014
Hearst Digital December 2013 - May 2014
LinkedIn March 2012 - December 2013
The Wall Street Journal Digital Network October 2010 - March 2012
AdMeld November 2009 - September 2010
Flavorpill February 2009 - November 2009
The Culinary Institute of America November 2008 - February 2009
Progressive Radio Network July 2005 - March 2008
Skills
DoubleClick, Google Analytics, Ruby, Rich Media, Git, Campaign Management, Ruby on Rails, SQL, Github, JavaScript, SQLite, HTML, jQuery, AJAX, Sinatra, CSS, Flash, ActionScript, AngularJS, Web Development, Advertising, Ad Serving, Mobile Advertising, OS X, Digital Marketing, Salesforce.com, DART, Online Advertising, Microsoft Office, Advertising Operations, Mobile Marketing, Behavioral Targeting, Windows, Ableton Live, Pro Tools, Quality Assurance, SEM, Mobile Devices, Digital Media, Display Advertising, Ad Networks, Digital Strategy, Independent Thinking, Mac OS X, DART for Publishers
Education
Hofstra University 2001 — 2005
Bachelor of Arts, Audio/Radio
Yahoo December 2014 - Present
Codecademy December 2014 - March 2015
The Flatiron School June 2014 - August 2014
Hearst Digital December 2013 - May 2014
LinkedIn March 2012 - December 2013
The Wall Street Journal Digital Network October 2010 - March 2012
AdMeld November 2009 - September 2010
Flavorpill February 2009 - November 2009
The Culinary Institute of America November 2008 - February 2009
Progressive Radio Network July 2005 - March 2008
Skills
DoubleClick, Google Analytics, Ruby, Rich Media, Git, Campaign Management, Ruby on Rails, SQL, Github, JavaScript, SQLite, HTML, jQuery, AJAX, Sinatra, CSS, Flash, ActionScript, AngularJS, Web Development, Advertising, Ad Serving, Mobile Advertising, OS X, Digital Marketing, Salesforce.com, DART, Online Advertising, Microsoft Office, Advertising Operations, Mobile Marketing, Behavioral Targeting, Windows, Ableton Live, Pro Tools, Quality Assurance, SEM, Mobile Devices, Digital Media, Display Advertising, Ad Networks, Digital Strategy, Independent Thinking, Mac OS X, DART for Publishers
Education
Hofstra University 2001 — 2005
Bachelor of Arts, Audio/Radio
Jerry Fischetti Jerry Fischetti's The Culinary Institute of America Experience October 1998 - Present
Job Associate Professor at The Culinary Institute of America
Industry Education Management
Experience
The Culinary Institute of America October 1998 - Present
Private Golf and Country Club September 1991 - September 1998
Skills
Higher Education, Courses, Curriculum Development, Curriculum Design, Classroom Instruction, Hospitality Management, Lecturing, Staff Training, Adult Education, Cooking, Student Affairs, Menu Development, Fine Dining, Leadership Development, Training, Recipes, Food Service, Restaurants, Culinary Skills, Recruiting, Food & Beverage, Pastry, Baking, Cuisine, Food, Banquets, Sanitation, Catering, Restaurant Management, Staff Development, Food Safety, Hospitality, Time Management, Food Quality, ServSafe, Food Writing, Wine, Food Industry, Food Science, HACCP, Hospitality Industry, Pre-opening, Chef, Resorts, Hotels, Food Preparation, Nutrition Education, Hiring, Hotel Management, Employee Training
Education
Rochester Institute of Technology 2000 — 2003
MS, Service Mgmt. Organizational Behavior
Florida International University 1982 — 1984
BS, Hospitality Management
The Culinary Institute of America 1977 — 1978
AOS, Culinary Arts
The Culinary Institute of America October 1998 - Present
Private Golf and Country Club September 1991 - September 1998
Skills
Higher Education, Courses, Curriculum Development, Curriculum Design, Classroom Instruction, Hospitality Management, Lecturing, Staff Training, Adult Education, Cooking, Student Affairs, Menu Development, Fine Dining, Leadership Development, Training, Recipes, Food Service, Restaurants, Culinary Skills, Recruiting, Food & Beverage, Pastry, Baking, Cuisine, Food, Banquets, Sanitation, Catering, Restaurant Management, Staff Development, Food Safety, Hospitality, Time Management, Food Quality, ServSafe, Food Writing, Wine, Food Industry, Food Science, HACCP, Hospitality Industry, Pre-opening, Chef, Resorts, Hotels, Food Preparation, Nutrition Education, Hiring, Hotel Management, Employee Training
Education
Rochester Institute of Technology 2000 — 2003
MS, Service Mgmt. Organizational Behavior
Florida International University 1982 — 1984
BS, Hospitality Management
The Culinary Institute of America 1977 — 1978
AOS, Culinary Arts
Mallory Drake Mallory Drake's The Culinary Institute of America Experience August 2015 - Present
Job Living the Dream I have Created and it has just Begun
Industry Higher Education
Experience
The Culinary Institute of America August 2015 - Present
The Ritz-Carlton Hotel Company L.L.C. October 2013 - June 2015
Ruth's Chris Steak House October 2012 - October 2013
The Captain's Table June 2010 - October 2012
Bob Heilman's Beachcomber December 2009 - June 2010
Westin Hotels & Resorts January 2009 - December 2009
Aquaknox January 2009 - December 2009
Skills
Event Planning, PowerPoint, Facebook, Public Speaking, Research, Microsoft Office, Higher Education, Microsoft Word, Social Media, Time Management, Microsoft Excel, Student Affairs, Food & Beverage, Restaurants, Banquets, Event Management, Catering, Hospitality
Education
The Culinary Institute of America 2015 — 2016
Advanced Culinary
Florida Gulf Coast University 2012 — 2014
Bachelor's Degree, Resort Hospitality Managment
The Culinary Institute of America August 2015 - Present
The Ritz-Carlton Hotel Company L.L.C. October 2013 - June 2015
Ruth's Chris Steak House October 2012 - October 2013
The Captain's Table June 2010 - October 2012
Bob Heilman's Beachcomber December 2009 - June 2010
Westin Hotels & Resorts January 2009 - December 2009
Aquaknox January 2009 - December 2009
Skills
Event Planning, PowerPoint, Facebook, Public Speaking, Research, Microsoft Office, Higher Education, Microsoft Word, Social Media, Time Management, Microsoft Excel, Student Affairs, Food & Beverage, Restaurants, Banquets, Event Management, Catering, Hospitality
Education
The Culinary Institute of America 2015 — 2016
Advanced Culinary
Florida Gulf Coast University 2012 — 2014
Bachelor's Degree, Resort Hospitality Managment
Jean Seekircher Jean Seekircher's The Culinary Institute of America Experience September 2010 - August 2012
Job Typist/Secretary at Wappingers Central School District
Industry Education Management
Experience
Wappingers Central School District April 2014 - Present
Wappingers Central School District April 2014 - Present
Wappingers Central School District September 2012 - June 2013
The Culinary Institute of America September 2010 - August 2012
Wappingers Central School District November 2006 - June 2010
Wappingers Central School District September 2002 - November 2006
Skills
Records Management, Interviews, Data Entry, Customer Service, Proofreading, Teaching, Filing, Microsoft Office, Classroom, Schedules, Circulation, Inventory, Student Counseling, Training, Receptionist Duties, Shelving, Phone Etiquette, Microsoft Word, Microsoft Excel, Resolving Conflicts, Multi Tasking, Supervising, Email, Visual Design, Dependable Team Player, Learning Quickly, People Skills, Process Management, Academic Libraries, Creativity, Google Docs, Front to Back Office, Reports, Equipment Maintenance, Problem Solving, Serials Management, Purchase Management, Ship Management, Inventory Management, Payroll, Organization &..., Mail Sorting, Research
Education
Dutchess Community College 2004 — 2004
Teaching Assistant Certificate, Special Education and Teaching
Westchester Communtiy College 1973 — 1974
Computer Science
Westlake High School 1969 — 1973
High School Diploma and Regents Diploma, Major: Business, 12, Bookkeeping, Shorthand, Office Machines, Typing, Home Economics, Photography.
Wappingers Central School District April 2014 - Present
Wappingers Central School District April 2014 - Present
Wappingers Central School District September 2012 - June 2013
The Culinary Institute of America September 2010 - August 2012
Wappingers Central School District November 2006 - June 2010
Wappingers Central School District September 2002 - November 2006
Skills
Records Management, Interviews, Data Entry, Customer Service, Proofreading, Teaching, Filing, Microsoft Office, Classroom, Schedules, Circulation, Inventory, Student Counseling, Training, Receptionist Duties, Shelving, Phone Etiquette, Microsoft Word, Microsoft Excel, Resolving Conflicts, Multi Tasking, Supervising, Email, Visual Design, Dependable Team Player, Learning Quickly, People Skills, Process Management, Academic Libraries, Creativity, Google Docs, Front to Back Office, Reports, Equipment Maintenance, Problem Solving, Serials Management, Purchase Management, Ship Management, Inventory Management, Payroll, Organization &..., Mail Sorting, Research
Education
Dutchess Community College 2004 — 2004
Teaching Assistant Certificate, Special Education and Teaching
Westchester Communtiy College 1973 — 1974
Computer Science
Westlake High School 1969 — 1973
High School Diploma and Regents Diploma, Major: Business, 12, Bookkeeping, Shorthand, Office Machines, Typing, Home Economics, Photography.
Justin Barigian Justin Barigian's The Culinary Institute of America Experience September 2010 - May 2012
Job Line Cook at Crab Cakes
Industry Food & Beverages
Experience
Crab Cakes January 2013 - Present
Ramekins Culinary School, Inn and Events June 2012 - November 2012
The French Laundry May 2012 - June 2012
The Culinary Institute of America September 2010 - May 2012
Solage Calistoga April 2011 - October 2011
Education
Culinary Institute of America 2010 — 2012
AOS, Culinary Arts/Chef Training
Hope College 2005 — 2009
Bachelor of Arts (B.A.), Sociology
Crab Cakes January 2013 - Present
Ramekins Culinary School, Inn and Events June 2012 - November 2012
The French Laundry May 2012 - June 2012
The Culinary Institute of America September 2010 - May 2012
Solage Calistoga April 2011 - October 2011
Education
Culinary Institute of America 2010 — 2012
AOS, Culinary Arts/Chef Training
Hope College 2005 — 2009
Bachelor of Arts (B.A.), Sociology
Lisa Klein Pearo's The Culinary Institute of America Experience January 2007 - March 2013
Job Business Faculty/Higher Education Administration
Industry Higher Education
Experience
Western International University March 2013 - Present
Cornell University July 2011 - July 2013
Butler University January 2012 - June 2013
East Carolina University January 2012 - June 2013
The Culinary Institute of America January 2007 - March 2013
IUPUI School of Tourism January 2012 - May 2012
Cornell University January 2004 - June 2011
Tulane University June 2003 - December 2009
Rice University July 1999 - June 2003
Harvard Business School July 1993 - June 1999
Skills
Online Advertising, Hospitality, Higher Education, Teaching, Public Speaking, Research, Social Media, Market Research, Marketing Strategy, Strategic Planning, Data Analysis, Social Media Marketing, Public Relations, Marketing, Integrated Marketing, Marketing Research, Online Marketing, Marketing Management, Program Management, Curriculum Design, E-Learning
Education
Harvard Business School 1993 — 1999
D.B.A., Marketing
Harvard Business School 1989 — 1991
M.B.A., General Management
Yale University 1983 — 1987
B.A., Economics, Summa Cum Laude
Western International University March 2013 - Present
Cornell University July 2011 - July 2013
Butler University January 2012 - June 2013
East Carolina University January 2012 - June 2013
The Culinary Institute of America January 2007 - March 2013
IUPUI School of Tourism January 2012 - May 2012
Cornell University January 2004 - June 2011
Tulane University June 2003 - December 2009
Rice University July 1999 - June 2003
Harvard Business School July 1993 - June 1999
Skills
Online Advertising, Hospitality, Higher Education, Teaching, Public Speaking, Research, Social Media, Market Research, Marketing Strategy, Strategic Planning, Data Analysis, Social Media Marketing, Public Relations, Marketing, Integrated Marketing, Marketing Research, Online Marketing, Marketing Management, Program Management, Curriculum Design, E-Learning
Education
Harvard Business School 1993 — 1999
D.B.A., Marketing
Harvard Business School 1989 — 1991
M.B.A., General Management
Yale University 1983 — 1987
B.A., Economics, Summa Cum Laude
Jiyon Jang Jiyon Jang's The Culinary Institute of America Experience April 2010 - October 2011
Job Manager at Batali & Bastianich Hospitality Group
Industry Hospitality
Experience
OTTO Enoteca Pizzeria, Las Vegas, NV January 2014 - Present
Cornell University March 2012 - December 2013
Batali & Bastianich Hospitality Group May 2013 - August 2013
City Winery May 2012 - August 2012
Cornell University January 2012 - May 2012
The Culinary Institute of America April 2010 - October 2011
Boca Raton Resort & Club October 2010 - February 2011
Patina Restaurant Group May 2009 - September 2009
Skills
Fluent in written and..., Proficient in Microsoft..., Basic computing skills, Culinary Skills, Wine, Hotels, Event Planning, Food, Hospitality
Education
Cornell University
Bachelor of Science, Hotel Administration
The Culinary Institute of America 2010 — 2011
Associate in Occupational Studies, Baking & Pastry Arts
The Culinary Institute of America 2008 — 2010
Culinary Arts
OTTO Enoteca Pizzeria, Las Vegas, NV January 2014 - Present
Cornell University March 2012 - December 2013
Batali & Bastianich Hospitality Group May 2013 - August 2013
City Winery May 2012 - August 2012
Cornell University January 2012 - May 2012
The Culinary Institute of America April 2010 - October 2011
Boca Raton Resort & Club October 2010 - February 2011
Patina Restaurant Group May 2009 - September 2009
Skills
Fluent in written and..., Proficient in Microsoft..., Basic computing skills, Culinary Skills, Wine, Hotels, Event Planning, Food, Hospitality
Education
Cornell University
Bachelor of Science, Hotel Administration
The Culinary Institute of America 2010 — 2011
Associate in Occupational Studies, Baking & Pastry Arts
The Culinary Institute of America 2008 — 2010
Culinary Arts
Susan Sturgess's The Culinary Institute of America Experience May 1999 - April 2006
Job Technology Group Support Center Manager
Industry Information Technology and Services
Experience
Jackson Healthcare October 2008 - Present
Namasco Corp September 2007 - October 2008
Lucede Systems Group June 2006 - September 2007
The Culinary Institute of America May 1999 - April 2006
IBM May 1998 - April 1999
Vassar College November 1995 - May 1998
Skills
Project Management, Management, Leadership, Team Building
Education
Northeastern University 2010 — 2012
MS, Corporate and Organizational Communication, specialization in Leadership, Graduated, 3.9 GPA
Marist College 1995 — 1997
BS, Business Management / Organizational Communication
Dutchess Community College 1990 — 1992
AAS, Criminal Justice
Jackson Healthcare October 2008 - Present
Namasco Corp September 2007 - October 2008
Lucede Systems Group June 2006 - September 2007
The Culinary Institute of America May 1999 - April 2006
IBM May 1998 - April 1999
Vassar College November 1995 - May 1998
Skills
Project Management, Management, Leadership, Team Building
Education
Northeastern University 2010 — 2012
MS, Corporate and Organizational Communication, specialization in Leadership, Graduated, 3.9 GPA
Marist College 1995 — 1997
BS, Business Management / Organizational Communication
Dutchess Community College 1990 — 1992
AAS, Criminal Justice
Ivan Colon Ivan Colon's The Culinary Institute of America Experience October 2014 - Present
Job Senior Advancement Officer at The Culinary Institute of America
Industry Marketing and Advertising
Experience
The Culinary Institute of America October 2014 - Present
Preservation Society of Newport County January 2005 - October 2014
Mystic Marriott Hotel and Spa 2003 - 2005
Hotel Viking 2001 - 2003
Nemacolin Woodlands Resort and Spa 1997 - 2001
Inverness Hotel and Golf Club 1995 - 2000
Westin Hotels & Resorts 1985 - 1995
Skills
Corporate Sponsorships, Business Relationship..., Hospitality Management, Event Marketing, Festival Management, Food Marketing, Wine Marketing, Luxury Goods, Public Relations, Client Services, Hotel Management, Culinary, Website Management, Sales Management, Advertising, Experiential Marketing, Event Management, Catering Sales, Brand Awareness, Brand Development, Catering, Brand Management, Corporate Events, Culinary Skills, Email Marketing, Event Planning, Festivals, Financial Services, Food, Food, Hospitality, Hospitality Industry, Hotels, Leadership, Management, Marketing, Marketing Communications, Marketing Strategy, Relationship Marketing, Sponsorship, Strategic Partnerships, Sales
Education
Cornell University - S.C. Johnson Graduate School of Management 2009 — 2011
MBA, Business Management
Salve Regina University 2007 — 2008
none, Non Profit Management
Michigan State University 1981 — 1985
BS, Hospitality Restaurant and Institutional Managnement, Foreign Study, Marketing
The Culinary Institute of America October 2014 - Present
Preservation Society of Newport County January 2005 - October 2014
Mystic Marriott Hotel and Spa 2003 - 2005
Hotel Viking 2001 - 2003
Nemacolin Woodlands Resort and Spa 1997 - 2001
Inverness Hotel and Golf Club 1995 - 2000
Westin Hotels & Resorts 1985 - 1995
Skills
Corporate Sponsorships, Business Relationship..., Hospitality Management, Event Marketing, Festival Management, Food Marketing, Wine Marketing, Luxury Goods, Public Relations, Client Services, Hotel Management, Culinary, Website Management, Sales Management, Advertising, Experiential Marketing, Event Management, Catering Sales, Brand Awareness, Brand Development, Catering, Brand Management, Corporate Events, Culinary Skills, Email Marketing, Event Planning, Festivals, Financial Services, Food, Food, Hospitality, Hospitality Industry, Hotels, Leadership, Management, Marketing, Marketing Communications, Marketing Strategy, Relationship Marketing, Sponsorship, Strategic Partnerships, Sales
Education
Cornell University - S.C. Johnson Graduate School of Management 2009 — 2011
MBA, Business Management
Salve Regina University 2007 — 2008
none, Non Profit Management
Michigan State University 1981 — 1985
BS, Hospitality Restaurant and Institutional Managnement, Foreign Study, Marketing
Kristin A. Heller Kristin A. Heller's The Culinary Institute of America Experience 2005 - 2009
Job Senior Vice President for Advancement Services at Grenzebach Glier and Associates
Industry Philanthropy
Experience
Grenzebach Glier and Associates July 2015 - Present
The College of William and Mary August 2012 - December 2014
Rutgers University Foundation 2009 - 2012
The Culinary Institute of America 2005 - 2009
The University of Connecticut Foundation, Inc. 1993 - 2005
Children's Medical Center Foundation 1992 - 1993
The University of Hartford 1988 - 1992
Georgetown University 1987 - 1988
Computer Sciences Corporation, Defense Systems Division 1983 - 1987
Skills
Fundraising, Non-profits, Volunteer Management, Higher Education, Program Development, Philanthropy, Research, Strategic Planning, Alumni Relations, Data Management, Prospect Research, Community Outreach, Grants, Nonprofits, Annual Giving, Proposal Writing, Grant Writing, Student Affairs, Strategic Prospecting
Education
Rutgers University
Bachelor of Arts (B.A.), cum laude, History
Georgetown University
Masters Program, Russian, Central European, East European and Eurasian Studies
University of Hartford
Master of Business Administration (MBA), Finance and International Business
Grenzebach Glier and Associates July 2015 - Present
The College of William and Mary August 2012 - December 2014
Rutgers University Foundation 2009 - 2012
The Culinary Institute of America 2005 - 2009
The University of Connecticut Foundation, Inc. 1993 - 2005
Children's Medical Center Foundation 1992 - 1993
The University of Hartford 1988 - 1992
Georgetown University 1987 - 1988
Computer Sciences Corporation, Defense Systems Division 1983 - 1987
Skills
Fundraising, Non-profits, Volunteer Management, Higher Education, Program Development, Philanthropy, Research, Strategic Planning, Alumni Relations, Data Management, Prospect Research, Community Outreach, Grants, Nonprofits, Annual Giving, Proposal Writing, Grant Writing, Student Affairs, Strategic Prospecting
Education
Rutgers University
Bachelor of Arts (B.A.), cum laude, History
Georgetown University
Masters Program, Russian, Central European, East European and Eurasian Studies
University of Hartford
Master of Business Administration (MBA), Finance and International Business
Brianna McRae Brianna McRae's The Culinary Institute of America Experience August 2009 - July 2010
Job JD Candidate at Duke University School of Law
Industry Law Practice
Experience
Willkie Farr & Gallagher LLP May 2015 - Present
Ward Greenberg Heller & Reidy LLP May 2014 - August 2014
Hamilton College July 2011 - July 2013
Hamilton College August 2010 - June 2011
The Culinary Institute of America August 2009 - July 2010
The Brookings Institution January 2008 - April 2008
Education
Duke University School of Law 2013 — 2016
Doctor of Law (J.D.)
Hamilton College 2005 — 2009
BA, Government and Chinese
Willkie Farr & Gallagher LLP May 2015 - Present
Ward Greenberg Heller & Reidy LLP May 2014 - August 2014
Hamilton College July 2011 - July 2013
Hamilton College August 2010 - June 2011
The Culinary Institute of America August 2009 - July 2010
The Brookings Institution January 2008 - April 2008
Education
Duke University School of Law 2013 — 2016
Doctor of Law (J.D.)
Hamilton College 2005 — 2009
BA, Government and Chinese
Jaimi St. John's The Culinary Institute of America Experience September 2010 - September 2011
Job Culinary Marketing Manager
Industry Marketing and Advertising
Experience
Chipotle Mexican Grill February 2014 - Present
Consultant January 2012 - 2014
The Culinary Institute of America September 2010 - September 2011
Rome Sustainable Food Project, American Academy in Rome 2009 - 2010
Skills
Experiential Marketing, Culinary Skills, Catering, Food, Restaurants, Recipes, Public Speaking, Food Policy, Sustainable Agriculture, Culinary Education, Chef, Culinary Management, Environmental Advocacy, Public Health, Health Advocacy, Curriculum Development, Research, Nonprofits, Sustainability, Consulting, Recipe Testing, Grant Writing, ServSafe, Event Planning, Social Media, Menu Development, Event Management, Customer Service, Food & Beverage
Education
New York University 2011 — 2013
Master of Arts (MA), Food Systems
Culinary Institute of America 2008 — 2010
Associate of Arts (AA), Culinary Arts, Valedictorian
Florida State University 2004 — 2008
Bachelor of Science (BS), Sport Management
Chipotle Mexican Grill February 2014 - Present
Consultant January 2012 - 2014
The Culinary Institute of America September 2010 - September 2011
Rome Sustainable Food Project, American Academy in Rome 2009 - 2010
Skills
Experiential Marketing, Culinary Skills, Catering, Food, Restaurants, Recipes, Public Speaking, Food Policy, Sustainable Agriculture, Culinary Education, Chef, Culinary Management, Environmental Advocacy, Public Health, Health Advocacy, Curriculum Development, Research, Nonprofits, Sustainability, Consulting, Recipe Testing, Grant Writing, ServSafe, Event Planning, Social Media, Menu Development, Event Management, Customer Service, Food & Beverage
Education
New York University 2011 — 2013
Master of Arts (MA), Food Systems
Culinary Institute of America 2008 — 2010
Associate of Arts (AA), Culinary Arts, Valedictorian
Florida State University 2004 — 2008
Bachelor of Science (BS), Sport Management
Kathryn Austin Kathryn Austin's The Culinary Institute of America Experience October 2010 - April 2012
Job Manager at The Modern, Union Square Hospitality Group
Industry Food & Beverages
Experience
The Modern, Union Square Hospitality Group February 2015 - Present
Cornell University August 2012 - December 2014
Terroir Wine Bar June 2014 - August 2014
The Modern, Union Square Hospitality Group May 2013 - August 2013
The Breakers May 2012 - September 2012
The Culinary Institute of America October 2010 - April 2012
Salud Cooking School, Whole Foods Market May 2006 - August 2010
Skills
Culinary Skills, Restaurants, Hospitality, Food & Beverage, Fine Dining, Food Safety, Wine, Microsoft Excel, People Skills, Microsoft Office, Food Service, Banquets, Catering, Microsoft Word, People-oriented, Teaching, Casual Dining, Private Dining, Food Preparation, MICROS, Leadership, Hospitality Industry, Expediting, Strategic Planning, Project Planning, Social Media, Time Management
Education
Cornell University 2012 — 2015
Bachelor of Science (B.S.), Hotel Administration
Culinary Institute of America 2010 — 2012
Associate's degree, Culinary Arts
The Modern, Union Square Hospitality Group February 2015 - Present
Cornell University August 2012 - December 2014
Terroir Wine Bar June 2014 - August 2014
The Modern, Union Square Hospitality Group May 2013 - August 2013
The Breakers May 2012 - September 2012
The Culinary Institute of America October 2010 - April 2012
Salud Cooking School, Whole Foods Market May 2006 - August 2010
Skills
Culinary Skills, Restaurants, Hospitality, Food & Beverage, Fine Dining, Food Safety, Wine, Microsoft Excel, People Skills, Microsoft Office, Food Service, Banquets, Catering, Microsoft Word, People-oriented, Teaching, Casual Dining, Private Dining, Food Preparation, MICROS, Leadership, Hospitality Industry, Expediting, Strategic Planning, Project Planning, Social Media, Time Management
Education
Cornell University 2012 — 2015
Bachelor of Science (B.S.), Hotel Administration
Culinary Institute of America 2010 — 2012
Associate's degree, Culinary Arts
Donna Davies's The Culinary Institute of America Experience November 2000 - February 2014
Job Continuing Education Instructor at Dutchess Community College
Industry Higher Education
Experience
Health Quest February 2014 - Present
The Culinary Institute of America November 2000 - February 2014
Fun Center Software May 1998 - November 2000
Davies Hardware August 1986 - May 1998
Skills
HTML, CSS, SEO, Web Design, Web Analytics, Creative Writing, Banner Design, Google Analytics, Google Adwords, SEM, Wordpress, Dreamweaver, Photoshop, Illustrator, Mac OS X, Windows 9x, Mobile Marketing, Photography, Photo Editing, Event Planning, Strategic Planning, Online Marketing, Marketing Strategy, Online Advertising, Social Media Marketing, Facebook, LinkedIn, YouTube, Publishing, Books, Ebooks, Published Author, XML, WordPress, Marketing, Email Marketing, Social Media, Web Content Management, Direct Marketing, Content Development, Content Management, Web Content, Web Marketing, Web Development, Blogging, Social Networking
Education
Southern New Hampshire University 2015 — 2018
Master’s Degree, Information Technology - Web Design
University of San Francisco 2009 — 2009
Certificate, Master Certificate in Internet Marketing
University of Phoenix 2005 — 2007
BA, Business/E-Commerce, 3.94 GPA
Dutchess Community College 1992 — 1998
A.A.S., Computer Information Systems
Health Quest February 2014 - Present
The Culinary Institute of America November 2000 - February 2014
Fun Center Software May 1998 - November 2000
Davies Hardware August 1986 - May 1998
Skills
HTML, CSS, SEO, Web Design, Web Analytics, Creative Writing, Banner Design, Google Analytics, Google Adwords, SEM, Wordpress, Dreamweaver, Photoshop, Illustrator, Mac OS X, Windows 9x, Mobile Marketing, Photography, Photo Editing, Event Planning, Strategic Planning, Online Marketing, Marketing Strategy, Online Advertising, Social Media Marketing, Facebook, LinkedIn, YouTube, Publishing, Books, Ebooks, Published Author, XML, WordPress, Marketing, Email Marketing, Social Media, Web Content Management, Direct Marketing, Content Development, Content Management, Web Content, Web Marketing, Web Development, Blogging, Social Networking
Education
Southern New Hampshire University 2015 — 2018
Master’s Degree, Information Technology - Web Design
University of San Francisco 2009 — 2009
Certificate, Master Certificate in Internet Marketing
University of Phoenix 2005 — 2007
BA, Business/E-Commerce, 3.94 GPA
Dutchess Community College 1992 — 1998
A.A.S., Computer Information Systems
Irvin Gonzalez's The Culinary Institute of America Experience November 2010 - November 2011
Job Executive Chef/Owner at Antigua Restaurant & Bakery
Industry Restaurants
Experience
Guckenheimer July 2014 - Present
Antigua Restaurant & Bakery April 2011 - December 2014
Centroamericanos Magazine USA August 2012 - August 2013
The Culinary Institute of America November 2010 - November 2011
George's at the Cove April 2009 - September 2009
Loews Santa Monica Beach Hotel 2007 - 2008
Shutters on the Beach 2006 - 2007
Skills
Fluent Spanish, Fluent Italian, Knowledge Computer..., Knowledge Management, Writing
Education
Culinary Institute of America 2008 — 2011
Bachelor's degree, Culinary Arts Management/Business
Santa Monica College 2005 — 2007
El Camino College
West LA College
Guckenheimer July 2014 - Present
Antigua Restaurant & Bakery April 2011 - December 2014
Centroamericanos Magazine USA August 2012 - August 2013
The Culinary Institute of America November 2010 - November 2011
George's at the Cove April 2009 - September 2009
Loews Santa Monica Beach Hotel 2007 - 2008
Shutters on the Beach 2006 - 2007
Skills
Fluent Spanish, Fluent Italian, Knowledge Computer..., Knowledge Management, Writing
Education
Culinary Institute of America 2008 — 2011
Bachelor's degree, Culinary Arts Management/Business
Santa Monica College 2005 — 2007
El Camino College
West LA College
Mary Koniz Arnold Mary Koniz Arnold's The Culinary Institute of America Experience May 2009 - December 2009
Job Registered Nurse at Health Alliance of the Hudson Valley
Industry Higher Education
Experience
Health Alliance of the Hudson Valley, Mary's Avenue Campus September 2013 - Present
Dutchess Community College September 2010 - Present
LaGrange Association Library June 2009 - Present
Mary Koniz Arnold November 2000 - Present
Home Health Care and Companion Agency October 2013 - January 2014
Great Trees Retreat February 2011 - September 2012
The Culinary Institute of America May 2009 - December 2009
Culinary Institute of America May 2007 - May 2009
Dutchess Community College January 2002 - May 2007
Dutchess County Arts Council September 1992 - December 2001
Skills
Yoga, Photography, Fitness, Wellness, Grant Writing, Editing, Media Relations, Graphic Design, Journalism, Plannning, Tests, Content Development, Pilates, Gymnastics, Teaching, Public Speaking, Higher Education, Event Planning, Fundraising, Curriculum Development, Non-profits, Research, Curriculum Design, Staff Development, Nonprofits, Creative Writing, Team Building, Social Networking, Training, Public Relations, Event Management, Leadership, Press Releases
Education
Western Governors University 2015 — 2016
Bachelor of Applied Science (BASc), Nursing
Dutchess Community College 2010 — 2013
Associate in Applied Science Nursing, Nursing (AAS), Exercise Science and Wellness (AS), Group Exercise Leadership (Credential)
State University of New York College at Plattsburgh 1980 — 1984
BA, Cum Laude, Double Major, Music and Theater
Arlington High School
Arlington High School
Arlington High School
Health Alliance of the Hudson Valley, Mary's Avenue Campus September 2013 - Present
Dutchess Community College September 2010 - Present
LaGrange Association Library June 2009 - Present
Mary Koniz Arnold November 2000 - Present
Home Health Care and Companion Agency October 2013 - January 2014
Great Trees Retreat February 2011 - September 2012
The Culinary Institute of America May 2009 - December 2009
Culinary Institute of America May 2007 - May 2009
Dutchess Community College January 2002 - May 2007
Dutchess County Arts Council September 1992 - December 2001
Skills
Yoga, Photography, Fitness, Wellness, Grant Writing, Editing, Media Relations, Graphic Design, Journalism, Plannning, Tests, Content Development, Pilates, Gymnastics, Teaching, Public Speaking, Higher Education, Event Planning, Fundraising, Curriculum Development, Non-profits, Research, Curriculum Design, Staff Development, Nonprofits, Creative Writing, Team Building, Social Networking, Training, Public Relations, Event Management, Leadership, Press Releases
Education
Western Governors University 2015 — 2016
Bachelor of Applied Science (BASc), Nursing
Dutchess Community College 2010 — 2013
Associate in Applied Science Nursing, Nursing (AAS), Exercise Science and Wellness (AS), Group Exercise Leadership (Credential)
State University of New York College at Plattsburgh 1980 — 1984
BA, Cum Laude, Double Major, Music and Theater
Arlington High School
Arlington High School
Arlington High School
Nicole Tatman's The Culinary Institute of America Experience 2011 - 2011
Job at
Industry Hospitality
Experience
Sugar-Coated Radical February 2012 - Present
Better Half December 2013 - January 2015
JCT. Kitchen and Bar April 2013 - July 2014
Canoe April 2012 - July 2013
Canoe September 2010 - January 2011
The Culinary Institute of America 2011 - 2011
Skills
ServSafe Certified, The Culinary Institute...
Education
Georgia State University 2015 — 2017
BSN, Nursing
Kennesaw State University 2014 — 2015
Nursing
The Culinary Institute of America at Greystone 2010 — 2011
AOS, Baking and Pastry Arts
Sugar-Coated Radical February 2012 - Present
Better Half December 2013 - January 2015
JCT. Kitchen and Bar April 2013 - July 2014
Canoe April 2012 - July 2013
Canoe September 2010 - January 2011
The Culinary Institute of America 2011 - 2011
Skills
ServSafe Certified, The Culinary Institute...
Education
Georgia State University 2015 — 2017
BSN, Nursing
Kennesaw State University 2014 — 2015
Nursing
The Culinary Institute of America at Greystone 2010 — 2011
AOS, Baking and Pastry Arts
Daniel Bloom Daniel Bloom's The Culinary Institute of America Experience March 2008 - October 2009
Job Front of House Manager at Ale House
Industry Food Production
Experience
PJ Clarke's January 2014 - Present
Good Stuff Eatery September 2013 - December 2013
Behr's Chocolates February 2013 - May 2013
Florida International University March 2011 - January 2013
South Beach Wine and Food Festival 2012 - 2012
Jade Mountain Resort August 2011 - December 2011
The Ritz-Carlton Hotel Company LLC October 2009 - January 2011
Marriott International October 2009 - January 2011
South Beach Wine and Food Festival 2011 - 2011
The Culinary Institute of America March 2008 - October 2009
Skills
Culinary Skills, Menu Development, Catering, Cooking, Hospitality Management, Restaurants, Food & Beverage, Hospitality, Food Service, Restaurant Management, Banquets, Food, Hotels, Hospitality Industry, Food Safety, Micros, Baking, Recipes, Wine, Resorts, Event Management, Event Planning, Customer Service, Tourism, Training, Chef, Leadership, Front Office, Management, Meeting Planning
Education
Florida International University 2011 — 2012
B.S., Hospitality Management
Culinary Institute of America 2008 — 2009
A.O.S., Culinary
Vanguard high... 2000 — 2004
PJ Clarke's January 2014 - Present
Good Stuff Eatery September 2013 - December 2013
Behr's Chocolates February 2013 - May 2013
Florida International University March 2011 - January 2013
South Beach Wine and Food Festival 2012 - 2012
Jade Mountain Resort August 2011 - December 2011
The Ritz-Carlton Hotel Company LLC October 2009 - January 2011
Marriott International October 2009 - January 2011
South Beach Wine and Food Festival 2011 - 2011
The Culinary Institute of America March 2008 - October 2009
Skills
Culinary Skills, Menu Development, Catering, Cooking, Hospitality Management, Restaurants, Food & Beverage, Hospitality, Food Service, Restaurant Management, Banquets, Food, Hotels, Hospitality Industry, Food Safety, Micros, Baking, Recipes, Wine, Resorts, Event Management, Event Planning, Customer Service, Tourism, Training, Chef, Leadership, Front Office, Management, Meeting Planning
Education
Florida International University 2011 — 2012
B.S., Hospitality Management
Culinary Institute of America 2008 — 2009
A.O.S., Culinary
Vanguard high... 2000 — 2004
Jennifer Rose Jennifer Rose's The Culinary Institute of America Experience 1996 - 2002
Job Restaurant Sales Manager at Domaine Chandon
Industry Hospitality
Experience
Domaine Chandon (a subsidiary of LVMH) 2005 - Present
Yountville Chamber of Commerce 2007 - 2009
Copia 2004 - 2005
Provenance Vineyards 2003 - 2004
The Culinary Institute of America 1996 - 2002
Evans Fitness Centers 1995 - 1996
Johnson & Johnson 1982 - 1983
Skills
Event Management, Sales Management, Sales Promotion, Networking, Cross Promotions, Wine, Marketing, Hospitality Industry, Hospitality, Marketing Strategy, Sales, Restaurants, Brand Management, Food, Food & Beverage, Hospitality Management, Strategic Planning, Event Planning, Customer Service, Wine Tasting, Trade Shows, Public Relations, Tourism, Marketing Communications, Catering, Restaurant Management, Winemaking, Wineries
Education
Culinary Institute of America Greystone 1997 — 1999
Culinary Arts/ Wine Education
Foothill College 1979 — 1981
Oral/Maxillofacial Surgery and Radiology
Domaine Chandon (a subsidiary of LVMH) 2005 - Present
Yountville Chamber of Commerce 2007 - 2009
Copia 2004 - 2005
Provenance Vineyards 2003 - 2004
The Culinary Institute of America 1996 - 2002
Evans Fitness Centers 1995 - 1996
Johnson & Johnson 1982 - 1983
Skills
Event Management, Sales Management, Sales Promotion, Networking, Cross Promotions, Wine, Marketing, Hospitality Industry, Hospitality, Marketing Strategy, Sales, Restaurants, Brand Management, Food, Food & Beverage, Hospitality Management, Strategic Planning, Event Planning, Customer Service, Wine Tasting, Trade Shows, Public Relations, Tourism, Marketing Communications, Catering, Restaurant Management, Winemaking, Wineries
Education
Culinary Institute of America Greystone 1997 — 1999
Culinary Arts/ Wine Education
Foothill College 1979 — 1981
Oral/Maxillofacial Surgery and Radiology
Jenna (VanGrowski) Giannini Jenna (VanGrowski) Giannini's The Culinary Institute of America Experience January 2003 - October 2004
Job Recipe Developer~Writer~Instructor
Industry Food & Beverages
Experience
Chef Jenna January 2007 - Present
Meredith July 2010 - Present
Oceania Cruises 2011 - 2011
ChefsBest September 2008 - August 2010
August Home Publishing January 2005 - January 2007
The Culinary Institute of America January 2003 - October 2004
Southern Progress Corporation September 2003 - February 2004
Skills
Cooking, Recipes, Food, Culinary, Menu Development, Magazines, Food Styling, Culinary Skills, Cuisine, Copywriting, Recipe Testing, Social Networking, Food Writing, Cookbooks, Copy Editing
Education
The Culinary Institute of America 2003 — 2004
AOS, Culinary Arts
Florida State University 1998 — 2001
BS, Child Development
Chef Jenna January 2007 - Present
Meredith July 2010 - Present
Oceania Cruises 2011 - 2011
ChefsBest September 2008 - August 2010
August Home Publishing January 2005 - January 2007
The Culinary Institute of America January 2003 - October 2004
Southern Progress Corporation September 2003 - February 2004
Skills
Cooking, Recipes, Food, Culinary, Menu Development, Magazines, Food Styling, Culinary Skills, Cuisine, Copywriting, Recipe Testing, Social Networking, Food Writing, Cookbooks, Copy Editing
Education
The Culinary Institute of America 2003 — 2004
AOS, Culinary Arts
Florida State University 1998 — 2001
BS, Child Development
Chet Koulik Chet Koulik's The Culinary Institute of America Experience October 2011 - Present
Job Registrar at The Culinary Institute of America
Industry Education Management
Experience
The Culinary Institute of America October 2011 - Present
The Culinary Institute of America August 2005 - September 2011
Marist College 1996 - 2005
Vassar College September 1993 - October 1996
King's College July 1988 - June 1992
Education
Indiana University of Pennsylvania 1992 — 1993
Master of Arts, Student Affairs in Higher Education
Penn State University 1984 — 1988
Bachelor of Science, Management
The Culinary Institute of America October 2011 - Present
The Culinary Institute of America August 2005 - September 2011
Marist College 1996 - 2005
Vassar College September 1993 - October 1996
King's College July 1988 - June 1992
Education
Indiana University of Pennsylvania 1992 — 1993
Master of Arts, Student Affairs in Higher Education
Penn State University 1984 — 1988
Bachelor of Science, Management
Leslie Myers Leslie Myers's The Culinary Institute of America Experience January 1995 - January 1996
Job Executive Foodie, FoodsenseNow
Industry Health, Wellness and Fitness
Experience
FoodsenseNow March 2008 - Present
Stone Brewing Company August 2009 - May 2010
Smokejacks Restaurant January 1997 - May 2008
New England Culinary Institute January 1996 - January 1997
The Culinary Institute of America January 1995 - January 1996
Palisades Market January 1994 - January 1995
Bistro Don Giovanni, Napa Valley CA January 1993 - January 1994
Mustards Grill, Yountville, CA January 1991 - January 1993
Skills
Catering, Wine, Food, Pastry, Gourmet, Management, Training, Chef, Recruiting, Hospitality, Event Planning
Education
The Culinary Institute of America
A.O.S, Culinary Arts
James Madison University 1985 — 1989
B.A., History
Semester at Sea University of Pittsburgh 1987 — 1987
BA, Liberal Arts
FoodsenseNow March 2008 - Present
Stone Brewing Company August 2009 - May 2010
Smokejacks Restaurant January 1997 - May 2008
New England Culinary Institute January 1996 - January 1997
The Culinary Institute of America January 1995 - January 1996
Palisades Market January 1994 - January 1995
Bistro Don Giovanni, Napa Valley CA January 1993 - January 1994
Mustards Grill, Yountville, CA January 1991 - January 1993
Skills
Catering, Wine, Food, Pastry, Gourmet, Management, Training, Chef, Recruiting, Hospitality, Event Planning
Education
The Culinary Institute of America
A.O.S, Culinary Arts
James Madison University 1985 — 1989
B.A., History
Semester at Sea University of Pittsburgh 1987 — 1987
BA, Liberal Arts
Ona Peck Ona Peck's The Culinary Institute of America Experience January 2012 - May 2012
Job Assistant Golf Professional
Industry Sports
Experience
Fort Collins Country Club May 2014 - November 2014
Under Armour September 2009 - August 2014
OtterBox August 2013 - May 2014
The Culinary Institute of America January 2012 - May 2012
Pfeiffer University August 2011 - November 2011
Finish Line August 2005 - August 2009
Skills
Retail, Customer Service, Apparel, Visual Merchandising, Event Management, Sports Coaching
Education
Niagara University 2009 — 2011
Bachelor of Applied Science (BASc), Sports Studies
Jamestown Community College 2007 — 2009
Associate of Arts and Sciences (AAS), Business Administration and Management, General
Fort Collins Country Club May 2014 - November 2014
Under Armour September 2009 - August 2014
OtterBox August 2013 - May 2014
The Culinary Institute of America January 2012 - May 2012
Pfeiffer University August 2011 - November 2011
Finish Line August 2005 - August 2009
Skills
Retail, Customer Service, Apparel, Visual Merchandising, Event Management, Sports Coaching
Education
Niagara University 2009 — 2011
Bachelor of Applied Science (BASc), Sports Studies
Jamestown Community College 2007 — 2009
Associate of Arts and Sciences (AAS), Business Administration and Management, General
Andrew Kutz Andrew Kutz's The Culinary Institute of America Experience March 2009 - August 2010
Job Assistant General Manager at db BRASSERIE
Industry Hospitality
Experience
db BRASSERIE in the Venetian May 2015 - Present
db bistro modern miami November 2012 - June 2015
DB Bistro Miami October 2010 - November 2012
The Culinary Institute of America March 2009 - August 2010
Hilton Harrisburg May 2005 - August 2010
Bel-Air Hotel March 2008 - August 2008
Skills
Cooking, Team Leadership, Organizing, Banquets, Fine Dining, Food & Beverage, Hospitality Industry, Menu Development, Restaurant Management, Catering, Hospitality, Hospitality Management, Hotels, Micros, Restaurants, Culinary Skills
Education
Florida International University 2010 — 2012
Bachelor, Hospitality Management
Culinary Institute of America 2007 — 2009
Associate, Culinary Arts
db BRASSERIE in the Venetian May 2015 - Present
db bistro modern miami November 2012 - June 2015
DB Bistro Miami October 2010 - November 2012
The Culinary Institute of America March 2009 - August 2010
Hilton Harrisburg May 2005 - August 2010
Bel-Air Hotel March 2008 - August 2008
Skills
Cooking, Team Leadership, Organizing, Banquets, Fine Dining, Food & Beverage, Hospitality Industry, Menu Development, Restaurant Management, Catering, Hospitality, Hospitality Management, Hotels, Micros, Restaurants, Culinary Skills
Education
Florida International University 2010 — 2012
Bachelor, Hospitality Management
Culinary Institute of America 2007 — 2009
Associate, Culinary Arts
Sera Park's The Culinary Institute of America Experience June 2015 - Present
Job Student Worker at The Culinary Institute of America
Industry Food & Beverages
Experience
The Culinary Institute of America June 2015 - Present
Coffee Critic Association January 2013 - Present
Coffeedaily January 2013 - Present
The Culinary Institute of America February 2015 - May 2015
New Garden Friends School September 2011 - April 2012
Skills
Microsoft Office, Microsoft Word, Research, PowerPoint, Writing, Study Skills, Baking, Pastry, Culinary Skills
Education
The Culinary Institute of America 2014 — 2016
AOS: Baking & Pastry Arts
Guilford Technical Community College 2012 — 2014
Diploma, Culinary Arts/Chef Training
The Culinary Institute of America
Baking and Pastry Arts/Baker/Pastry Chef
The Culinary Institute of America June 2015 - Present
Coffee Critic Association January 2013 - Present
Coffeedaily January 2013 - Present
The Culinary Institute of America February 2015 - May 2015
New Garden Friends School September 2011 - April 2012
Skills
Microsoft Office, Microsoft Word, Research, PowerPoint, Writing, Study Skills, Baking, Pastry, Culinary Skills
Education
The Culinary Institute of America 2014 — 2016
AOS: Baking & Pastry Arts
Guilford Technical Community College 2012 — 2014
Diploma, Culinary Arts/Chef Training
The Culinary Institute of America
Baking and Pastry Arts/Baker/Pastry Chef
Ronald Hayes, MFA Ronald Hayes, MFA's The Culinary Institute of America Experience July 2012 - Present
Job Writer, Educator, Career Services Professional
Industry Hospitality
Experience
The Culinary Institute of America July 2012 - Present
The Culinary Institute of America September 2013 - Present
Skills
Career Counseling, Training, Social Networking, Blogging, Culinary Skills, Leadership, Menu Development, Restaurants, Management, Food & Beverage, Coaching, Time Management, Food, Recipes, Hospitality, Food Service, Food Safety, Restaurant Management, Fine Dining, Pastry, Catering
Education
Full Sail University 2014 — 2015
Masters of Fine Arts
State University of New York at New Paltz 1992 — 1996
BA
The Culinary Institute of America 2000 — 2002
AOS
The Culinary Institute of America July 2012 - Present
The Culinary Institute of America September 2013 - Present
Skills
Career Counseling, Training, Social Networking, Blogging, Culinary Skills, Leadership, Menu Development, Restaurants, Management, Food & Beverage, Coaching, Time Management, Food, Recipes, Hospitality, Food Service, Food Safety, Restaurant Management, Fine Dining, Pastry, Catering
Education
Full Sail University 2014 — 2015
Masters of Fine Arts
State University of New York at New Paltz 1992 — 1996
BA
The Culinary Institute of America 2000 — 2002
AOS
Scott Bowser Scott Bowser's The Culinary Institute of America Experience January 2014 - December 2014
Job Pastry Chef at Presidential Gourmet Catering
Industry Hospitality
Experience
Chef Events April 2015 - September 2015
Baker/Cook January 2015 - March 2015
The Culinary Institute of America January 2014 - December 2014
Ted Reader Inc. April 2010 - April 2012
Couture Cuisine March 2010 - March 2012
US Navy March 2007 - April 2009
US Navy February 2005 - March 2007
US Navy July 2002 - February 2005
US Navy November 1998 - July 2002
US Navy October 1988 - November 1998
Education
Culinary Institute of America 2012 — 2013
Associate degree (with Honors)
George Brown College 2009 — 2011
Ontario College Diploma (with Honours)
Naval and Joint Services Technical Training 1988 — 2009
Certification
Chef Events April 2015 - September 2015
Baker/Cook January 2015 - March 2015
The Culinary Institute of America January 2014 - December 2014
Ted Reader Inc. April 2010 - April 2012
Couture Cuisine March 2010 - March 2012
US Navy March 2007 - April 2009
US Navy February 2005 - March 2007
US Navy July 2002 - February 2005
US Navy November 1998 - July 2002
US Navy October 1988 - November 1998
Education
Culinary Institute of America 2012 — 2013
Associate degree (with Honors)
George Brown College 2009 — 2011
Ontario College Diploma (with Honours)
Naval and Joint Services Technical Training 1988 — 2009
Certification
Anthony Fiore, MBA, BS, AOS Anthony Fiore, MBA, BS, AOS's The Culinary Institute of America Experience May 2011 - March 2013
Job Senior Application Engineer at Henkel
Industry Chemicals
Experience
Henkel April 2014 - Present
Component Technologies November 2013 - January 2014
The Culinary Institute of America May 2011 - March 2013
Walt Disney World 2012 - 2012
Cookson Electronics September 2003 - May 2011
Gateway Community College 2008 - 2008
MacDermid Inc. June 1998 - April 2002
Chili's 1995 - 1997
Purity Supreme 1990 - 1993
Skills
Product Development, Strategic Planning, Project Management, Marketing Strategy, Product Management, Process Improvement, Business Development, Marketing Communications, R&D, HACCP, Management, Food Safety, Food Industry, Microsoft Office, Inventory Management, Quality Control, Forecasting, Purchasing, Food Processing, Research, Culinary Skills, Teaching, Six Sigma, Food, Consulting, Chemistry, Cooking, Food Service, Food Preparation, Menu Development, Quality System, Design of Experiments, Food Science, Ingredients, Sanitation, Baking, Cross-functional Team..., Electroplating, Analytical Chemistry, Quality Assurance, Manufacturing, Process Engineering, Project Planning, Polymers, Catering
Education
Culinary Institute of America 2011 — 2013
AOS, Culinary Arts, 3.5
EM Lyon 2009 — 2009
Course, International Business Strategy
The University of Connecticut 2005 — 2009
MBA, International Business Studies, 3.6
The University of Connecticut 1995 — 1998
ACS, BS, Chemistry
Henkel April 2014 - Present
Component Technologies November 2013 - January 2014
The Culinary Institute of America May 2011 - March 2013
Walt Disney World 2012 - 2012
Cookson Electronics September 2003 - May 2011
Gateway Community College 2008 - 2008
MacDermid Inc. June 1998 - April 2002
Chili's 1995 - 1997
Purity Supreme 1990 - 1993
Skills
Product Development, Strategic Planning, Project Management, Marketing Strategy, Product Management, Process Improvement, Business Development, Marketing Communications, R&D, HACCP, Management, Food Safety, Food Industry, Microsoft Office, Inventory Management, Quality Control, Forecasting, Purchasing, Food Processing, Research, Culinary Skills, Teaching, Six Sigma, Food, Consulting, Chemistry, Cooking, Food Service, Food Preparation, Menu Development, Quality System, Design of Experiments, Food Science, Ingredients, Sanitation, Baking, Cross-functional Team..., Electroplating, Analytical Chemistry, Quality Assurance, Manufacturing, Process Engineering, Project Planning, Polymers, Catering
Education
Culinary Institute of America 2011 — 2013
AOS, Culinary Arts, 3.5
EM Lyon 2009 — 2009
Course, International Business Strategy
The University of Connecticut 2005 — 2009
MBA, International Business Studies, 3.6
The University of Connecticut 1995 — 1998
ACS, BS, Chemistry
Amanda Yozzo Amanda Yozzo's The Culinary Institute of America Experience September 2008 - May 2010
Job Medical Laboratory Scientist at MidHudson Medical Group
Industry Hospital & Health Care
Experience
St. Luke's Cornwall Hospital August 2012 - Present
Mid-Hudson Medical Group August 2011 - Present
Quest Diagnostics June 2005 - July 2011
The Culinary Institute of America September 2008 - May 2010
Skills
Clinical Research, Healthcare, Research, Teaching, Molecular Biology, Public Speaking, Higher Education, Science, Cpr Certified, PowerPoint, Microsoft Office, Data Analysis, Event Management, Event Planning, Academic Tutoring, Leadership Development, Meditech, Cerner, Hospitals, Laboratory, Hematology, Laboratory Medicine
Education
SUNY New Paltz 2009 — 2012
Master of Science (MS), Humanistic/Multicultural Education
Marist College 2007 — 2008
Medical Technology Structured Program, Immunohematology/ Blood Banking
Massachusetts College of Liberal Arts 2002 — 2004
Bachelor of Arts (B.A.), Biology, General
Dutchess Community College 2000 — 2002
Associate of Arts and Sciences (A.A.S.), Science Teacher Education/General Science Teacher Education
Beacon High School 1996 — 2000
St. Luke's Cornwall Hospital August 2012 - Present
Mid-Hudson Medical Group August 2011 - Present
Quest Diagnostics June 2005 - July 2011
The Culinary Institute of America September 2008 - May 2010
Skills
Clinical Research, Healthcare, Research, Teaching, Molecular Biology, Public Speaking, Higher Education, Science, Cpr Certified, PowerPoint, Microsoft Office, Data Analysis, Event Management, Event Planning, Academic Tutoring, Leadership Development, Meditech, Cerner, Hospitals, Laboratory, Hematology, Laboratory Medicine
Education
SUNY New Paltz 2009 — 2012
Master of Science (MS), Humanistic/Multicultural Education
Marist College 2007 — 2008
Medical Technology Structured Program, Immunohematology/ Blood Banking
Massachusetts College of Liberal Arts 2002 — 2004
Bachelor of Arts (B.A.), Biology, General
Dutchess Community College 2000 — 2002
Associate of Arts and Sciences (A.A.S.), Science Teacher Education/General Science Teacher Education
Beacon High School 1996 — 2000
Kim Verven's The Culinary Institute of America Experience 1993 - 2012
Job Secretary/Office Manager
Industry Staffing and Recruiting
Experience
Connection Recruitment Inc. May 2015 - Present
Mazzetti, Buscetto and Associates September 2013 - March 2015
Dutchess County Fairgrounds May 2013 - August 2013
LocumTenens.com October 2012 - April 2013
The Culinary Institute of America 1993 - 2012
Zimmer Brothers Jewelers 1986 - 1991
Skills
Customer Service, Event Planning, Hospitality, Microsoft Office, Higher Education, Microsoft Excel, Microsoft Word, Training, Fundraising, Payroll, Budgets, Leadership, PowerPoint, Recruiting, Team Building, Event Management, Time Management
Education
Dutchess Community College
Spackenkill High School
Business Administration
Connection Recruitment Inc. May 2015 - Present
Mazzetti, Buscetto and Associates September 2013 - March 2015
Dutchess County Fairgrounds May 2013 - August 2013
LocumTenens.com October 2012 - April 2013
The Culinary Institute of America 1993 - 2012
Zimmer Brothers Jewelers 1986 - 1991
Skills
Customer Service, Event Planning, Hospitality, Microsoft Office, Higher Education, Microsoft Excel, Microsoft Word, Training, Fundraising, Payroll, Budgets, Leadership, PowerPoint, Recruiting, Team Building, Event Management, Time Management
Education
Dutchess Community College
Spackenkill High School
Business Administration
Catharine Powers Catharine Powers's The Culinary Institute of America Experience June 1984 - May 1998
Job partner at Culinary Nutrition Publishing LLC
Industry Health, Wellness and Fitness
Experience
Essentials of Nutrition for Chef - textbook October 2010 - Present
Culinary Nutrition Publishing LLC January 2010 - Present
Culinary Nutrition Associates, LLC January 2007 - Present
The Culinary Institute of America June 1984 - May 1998
Skills
Nutrition, Nutrition Education, Recipes, Cooking, Dietetics, Menu Development, Food, Wellness, Food Service, Public Speaking, Nutritional Counseling, Event Planning, Event Management, Lifestyle, Medical Nutrition..., Food Safety, Culinary Skills
Education
Purdue University 1982 — 1984
M.S., Hospitality Management
Purdue University 1982 — 1984
MS, Hospitality Management
Indiana University of Pennsylvania 1978 — 1982
BS, Nutrition
Essentials of Nutrition for Chef - textbook October 2010 - Present
Culinary Nutrition Publishing LLC January 2010 - Present
Culinary Nutrition Associates, LLC January 2007 - Present
The Culinary Institute of America June 1984 - May 1998
Skills
Nutrition, Nutrition Education, Recipes, Cooking, Dietetics, Menu Development, Food, Wellness, Food Service, Public Speaking, Nutritional Counseling, Event Planning, Event Management, Lifestyle, Medical Nutrition..., Food Safety, Culinary Skills
Education
Purdue University 1982 — 1984
M.S., Hospitality Management
Purdue University 1982 — 1984
MS, Hospitality Management
Indiana University of Pennsylvania 1978 — 1982
BS, Nutrition
Laura Ganssle Laura Ganssle's The Culinary Institute of America Experience May 2011 - Present
Job Student at The Culinary Institute of America
Industry Restaurants
Experience
The Culinary Institute of America May 2011 - Present
Sepascot Home Farm 2011 - Present
Chez Panisse February 2012 - May 2012
The Local Butcher Shop February 2012 - May 2012
A Voce, Restaurant Associates, Lupa Osteria Romana, Maialino July 2011 - July 2011
K Wine Bar April 2011 - May 2011
The Citrus Club October 2010 - May 2011
Villa San Carlo July 2010 - July 2010
Skills
Culinary Skills, Customer Service, Menu Development, Food Service, Budgets, Restaurants, Food, Cooking, Social Media, Microsoft Office, Food Safety
Education
The Culinary Institute of America 2010 — 2012
Associate in Occupational Studies, Culinary Arts
Florida State University - College of Business 2006 — 2010
Bachelor of Science, Marketing
The Culinary Institute of America May 2011 - Present
Sepascot Home Farm 2011 - Present
Chez Panisse February 2012 - May 2012
The Local Butcher Shop February 2012 - May 2012
A Voce, Restaurant Associates, Lupa Osteria Romana, Maialino July 2011 - July 2011
K Wine Bar April 2011 - May 2011
The Citrus Club October 2010 - May 2011
Villa San Carlo July 2010 - July 2010
Skills
Culinary Skills, Customer Service, Menu Development, Food Service, Budgets, Restaurants, Food, Cooking, Social Media, Microsoft Office, Food Safety
Education
The Culinary Institute of America 2010 — 2012
Associate in Occupational Studies, Culinary Arts
Florida State University - College of Business 2006 — 2010
Bachelor of Science, Marketing
Adrian Calabrese Adrian Calabrese's The Culinary Institute of America Experience January 2008 - June 2009
Job Educator/Counselor/Author
Industry Internet
Experience
Marist College 2008 - Present
The Metaphysical Center 1990 - Present
The Culinary Institute of America January 2008 - June 2009
Skills
Editing, Newsletters, Journalism, Publishing, Books, Teaching, Event Planning, Freelance Writing, Literature, Creative Writing, Psychotherapy, Public Speaking, Motivational Speaking, Non-fiction, Copy Editing, Blogging, Proofreading, Press Releases, Web Content, Publications, Content Development, Copywriting, AP Style, Facebook, Published Author, Storytelling
Education
Fordham University
B.A., Communications
Wichita State University
M.A., Communications/Theatre
University of Sedona
Ph.D., Philosophy/Psychospiritual Research
Marist College 2008 - Present
The Metaphysical Center 1990 - Present
The Culinary Institute of America January 2008 - June 2009
Skills
Editing, Newsletters, Journalism, Publishing, Books, Teaching, Event Planning, Freelance Writing, Literature, Creative Writing, Psychotherapy, Public Speaking, Motivational Speaking, Non-fiction, Copy Editing, Blogging, Proofreading, Press Releases, Web Content, Publications, Content Development, Copywriting, AP Style, Facebook, Published Author, Storytelling
Education
Fordham University
B.A., Communications
Wichita State University
M.A., Communications/Theatre
University of Sedona
Ph.D., Philosophy/Psychospiritual Research
Ellen Kennedy Ellen Kennedy's The Culinary Institute of America Experience June 2012 - Present
Job Corporate and Environmental Sustainability Expert, Writer and Analyst
Industry Investment Management
Experience
The Culinary Institute of America June 2012 - Present
Calvert Investments January 2012 - January 2015
Calvert Investments 2000 - December 2011
Winrock International 1995 - 1999
Skills
Sustainability, Environmental, Corporate Social..., Sustainability Reporting, Climate Change, Environmental Awareness, Environmental Issues, Research, Agriculture, Socially Responsible..., Renewable Energy, Sustainable Business, Sustainability..., Sustainable Development, Environmental Policy, Analysis, Economic Development, Policy Analysis, Program Management, International..., Cleantech, Stakeholder Engagement, Public Policy, Sustainable Energy, Social Entrepreneurship, Energy Policy, NGOs, Energy Efficiency, Water, Carbon, Economics, Carbon Markets, Emerging Markets, Carbon Footprinting, Energy, International Relations, Human Rights
Education
University of California, Berkeley
Latin American Studies (International Relations focus)
Haverford College
BA, Philosophy, Spanish
The Potomac School
The Culinary Institute of America June 2012 - Present
Calvert Investments January 2012 - January 2015
Calvert Investments 2000 - December 2011
Winrock International 1995 - 1999
Skills
Sustainability, Environmental, Corporate Social..., Sustainability Reporting, Climate Change, Environmental Awareness, Environmental Issues, Research, Agriculture, Socially Responsible..., Renewable Energy, Sustainable Business, Sustainability..., Sustainable Development, Environmental Policy, Analysis, Economic Development, Policy Analysis, Program Management, International..., Cleantech, Stakeholder Engagement, Public Policy, Sustainable Energy, Social Entrepreneurship, Energy Policy, NGOs, Energy Efficiency, Water, Carbon, Economics, Carbon Markets, Emerging Markets, Carbon Footprinting, Energy, International Relations, Human Rights
Education
University of California, Berkeley
Latin American Studies (International Relations focus)
Haverford College
BA, Philosophy, Spanish
The Potomac School
Jan (Stuebing) Smyth's The Culinary Institute of America Experience September 2012 - Present
Job Marketing Manager, Industry Leadership and Advancement, The Culinary Institute of America
Industry Public Relations and Communications
Experience
The Culinary Institute of America September 2012 - Present
The Culinary Institute of America October 2011 - July 2012
Wine Australia 1996 - 2008
Frederick Wildman & Sons 1994 - 1996
Trefethen Vineyards 1991 - 1994
Sopexa (Food & Wines from France) 1984 - 1991
Knapp Press (Bon Appetit) 1979 - 1984
Education
Indiana University Bloomington 1971 — 1974
BA, Music, French
New York University - Leonard N. Stern School of Business
Management Essentials for Experienced Professionals
The Culinary Institute of America September 2012 - Present
The Culinary Institute of America October 2011 - July 2012
Wine Australia 1996 - 2008
Frederick Wildman & Sons 1994 - 1996
Trefethen Vineyards 1991 - 1994
Sopexa (Food & Wines from France) 1984 - 1991
Knapp Press (Bon Appetit) 1979 - 1984
Education
Indiana University Bloomington 1971 — 1974
BA, Music, French
New York University - Leonard N. Stern School of Business
Management Essentials for Experienced Professionals
Dennis Barnett's The Culinary Institute of America Experience 2008 - September 2011
Job President Propinquity Associates Business and Management Consulting
Industry Professional Training & Coaching
Experience
Mount Saint Mary College 2009 - Present
Propinquity Associates Business and Management Consulting May 2000 - Present
The Culinary Institute of America 2008 - September 2011
Orange County Capital Development Corporation 2003 - May 2010
Marist College 2003 - 2005
New York University 2001 - 2003
Skills
Teaching, Higher Education, Organizational..., Non-profits, Public Speaking, Board Development, Leadership Development, Management Consulting, Management Development, Executive Coaching, Strategy Development, Strategic Thinking, Leadership, Grant Writing, E-Learning, Staff Development, Strategic Planning, Strategy, Resume Writing, Program Management, Adult Education, Admissions, Curriculum Development, Entrepreneurship, Nonprofits, Instructional Design, Management, Curriculum Design, Change Management, Coaching, Training, Team Leadership, Career Counseling, Community Outreach, Student Affairs, Program Development, Fundraising, Workshop Facilitation, Career Development, Student Development, Distance Learning, Research, University Teaching, Instructional Technology, Grants, Courses, Educational Technology, Academic Advising, Program Evaluation, Conflict Resolution
Education
Fordham University
Master of Science (M.S.), Analytcal and Inorganic Chemistry
Herbert H. Lehman College
Bachelor of Science (B.S.), Chemistry
Mount Saint Mary College 2009 - Present
Propinquity Associates Business and Management Consulting May 2000 - Present
The Culinary Institute of America 2008 - September 2011
Orange County Capital Development Corporation 2003 - May 2010
Marist College 2003 - 2005
New York University 2001 - 2003
Skills
Teaching, Higher Education, Organizational..., Non-profits, Public Speaking, Board Development, Leadership Development, Management Consulting, Management Development, Executive Coaching, Strategy Development, Strategic Thinking, Leadership, Grant Writing, E-Learning, Staff Development, Strategic Planning, Strategy, Resume Writing, Program Management, Adult Education, Admissions, Curriculum Development, Entrepreneurship, Nonprofits, Instructional Design, Management, Curriculum Design, Change Management, Coaching, Training, Team Leadership, Career Counseling, Community Outreach, Student Affairs, Program Development, Fundraising, Workshop Facilitation, Career Development, Student Development, Distance Learning, Research, University Teaching, Instructional Technology, Grants, Courses, Educational Technology, Academic Advising, Program Evaluation, Conflict Resolution
Education
Fordham University
Master of Science (M.S.), Analytcal and Inorganic Chemistry
Herbert H. Lehman College
Bachelor of Science (B.S.), Chemistry
Isaac Lau's The Culinary Institute of America Experience June 2012 - May 2013
Job ★ MBA student seeking summer internship ★ Passionate about finance and operations, but most importantly, about people ★
Industry Financial Services
Experience
The Fearrington House Country Inn and Restaurant - Relais & Chateaux October 2013 - October 2014
The Culinary Institute of America June 2012 - May 2013
Plainfield Country Club May 2011 - September 2011
Oak Heights Estate Winery May 2010 - September 2010
Lil' Baci August 2008 - April 2010
Marriott Hotels November 2009 - December 2009
Kubo Radio Asian Pub December 2007 - December 2008
Toast Restaurant June 2006 - July 2008
Education
University of North Carolina at Greensboro 2015 — 2017
Master of Business Administration (M.B.A.), Accounting and Finance
East Carolina University 2015 — 2015
Graduate, Non-Degree, Summer Course: Fraud Accounting, 4.0
Meredith College 2015 — 2015
Graduate, Non-Degree, Spring Course: Managerial Accounting and Information Management, 4.0
Culinary Institute of America 2010 — 2013
Bachelor’s Degree, Culinary Arts Management, 3.4
The Fearrington House Country Inn and Restaurant - Relais & Chateaux October 2013 - October 2014
The Culinary Institute of America June 2012 - May 2013
Plainfield Country Club May 2011 - September 2011
Oak Heights Estate Winery May 2010 - September 2010
Lil' Baci August 2008 - April 2010
Marriott Hotels November 2009 - December 2009
Kubo Radio Asian Pub December 2007 - December 2008
Toast Restaurant June 2006 - July 2008
Education
University of North Carolina at Greensboro 2015 — 2017
Master of Business Administration (M.B.A.), Accounting and Finance
East Carolina University 2015 — 2015
Graduate, Non-Degree, Summer Course: Fraud Accounting, 4.0
Meredith College 2015 — 2015
Graduate, Non-Degree, Spring Course: Managerial Accounting and Information Management, 4.0
Culinary Institute of America 2010 — 2013
Bachelor’s Degree, Culinary Arts Management, 3.4
Stephen Petrotto Stephen Petrotto's The Culinary Institute of America Experience August 2011 - April 2013
Job Student
Industry Hospitality
Experience
Bohemian Club May 2014 - Present
Wegmans Food Markets May 2011 - Present
The Statler Hotel, Taverna Banfi Restaurant September 2013 - May 2014
Hotel Erza Cornell September 2013 - May 2014
The Culinary Institute of America August 2011 - April 2013
Google Inc. Bon Appétit and Guckenheimer Companies April 2012 - August 2012
Skills
Culinary Skills, Banquet Operations, Microsoft Excel, Microsoft Word, Business Writing, Public Speaking, Wine, Hospitality, Hotels, Leadership, Data Analysis, Food & Beverage, Customer Service, Food, Restaurants, Microsoft Office
Education
Cornell University 2013 — 2016
Hotel Administration, Food and Beverage Concentration
The Culinary Institute of America 2011 — 2013
AOS Culinary Arts
Bohemian Club May 2014 - Present
Wegmans Food Markets May 2011 - Present
The Statler Hotel, Taverna Banfi Restaurant September 2013 - May 2014
Hotel Erza Cornell September 2013 - May 2014
The Culinary Institute of America August 2011 - April 2013
Google Inc. Bon Appétit and Guckenheimer Companies April 2012 - August 2012
Skills
Culinary Skills, Banquet Operations, Microsoft Excel, Microsoft Word, Business Writing, Public Speaking, Wine, Hospitality, Hotels, Leadership, Data Analysis, Food & Beverage, Customer Service, Food, Restaurants, Microsoft Office
Education
Cornell University 2013 — 2016
Hotel Administration, Food and Beverage Concentration
The Culinary Institute of America 2011 — 2013
AOS Culinary Arts
Theresa Senato Edwards's The Culinary Institute of America Experience March 2014 - December 2014
Job MA, MFA
Industry Writing and Editing
Experience
Arlington Central School District June 2013 - Present
New York Council for the Humanities March 2010 - May 2015
Love Holds Life Children's Cancer Foundation March 2012 - March 2015
The Culinary Institute of America March 2014 - December 2014
Marist College January 2003 - December 2013
RKG FundRaising Services September 2012 - April 2013
The Country Thistle November 2011 - November 2012
Marist College September 2002 - May 2012
Holly Rose Review July 2008 - July 2010
Blue Flower Arts, LLC April 2008 - October 2008
Skills
Sales, Marketing, Teaching, Editing, Organization, Corporate Communications, Writing, Research, Curriculum Development, Poetry, Books, Publications, Facebook, Wordpress, Creative Writing, InDesign, Photoshop, Blogging, Leadership, WordPress, Literature, Newsletters, E-Learning, Proofreading
Education
Goddard College 2005 — 2007
MFA, Creative Writing
Western Connecticut State University 1996 — 2001
M.A, English
Mercy College
B.S. cum laude, Music
Westchester Conservatory of Music
Professional Artist Diploma, Music Theory & Composition
Arlington Central School District June 2013 - Present
New York Council for the Humanities March 2010 - May 2015
Love Holds Life Children's Cancer Foundation March 2012 - March 2015
The Culinary Institute of America March 2014 - December 2014
Marist College January 2003 - December 2013
RKG FundRaising Services September 2012 - April 2013
The Country Thistle November 2011 - November 2012
Marist College September 2002 - May 2012
Holly Rose Review July 2008 - July 2010
Blue Flower Arts, LLC April 2008 - October 2008
Skills
Sales, Marketing, Teaching, Editing, Organization, Corporate Communications, Writing, Research, Curriculum Development, Poetry, Books, Publications, Facebook, Wordpress, Creative Writing, InDesign, Photoshop, Blogging, Leadership, WordPress, Literature, Newsletters, E-Learning, Proofreading
Education
Goddard College 2005 — 2007
MFA, Creative Writing
Western Connecticut State University 1996 — 2001
M.A, English
Mercy College
B.S. cum laude, Music
Westchester Conservatory of Music
Professional Artist Diploma, Music Theory & Composition
Joanna Bruyere, CPA Joanna Bruyere, CPA's The Culinary Institute of America Experience February 2012 - January 2013
Job Cash Accountant at Visa
Industry Accounting
Experience
Visa February 2014 - Present
Gannon's, A Pacific View Restaurant September 2012 - January 2013
The Culinary Institute of America February 2012 - January 2013
Staples November 2009 - February 2012
Grant Thornton October 2008 - April 2009
Commonwealth of Massachusetts Fusion Center 2006 - 2006
Alcohol and Tobacco Tax and Trade Bureau June 2005 - August 2005
Skills
Financial Reporting, Accounting, Compliance, General Ledger, Auditing, Financial Analysis, Account Reconciliation, Internal Controls, Sarbanes-Oxley Act, Forecasting, Accounts Receivable, Accounts Payable, Financial Accounting, Tax, Budgets, US GAAP, Cost Accounting, Income Statement, Finance, Microsoft Excel
Education
Culinary Institute of America 2012 — 2013
A.O.S., Culinary Arts/Chef Training
Isenberg School of Management, UMass Amherst 2007 — 2008
MSA, Accounting
Westfield State University 2003 — 2007
BS, Business Management, Criminal Justice
Visa February 2014 - Present
Gannon's, A Pacific View Restaurant September 2012 - January 2013
The Culinary Institute of America February 2012 - January 2013
Staples November 2009 - February 2012
Grant Thornton October 2008 - April 2009
Commonwealth of Massachusetts Fusion Center 2006 - 2006
Alcohol and Tobacco Tax and Trade Bureau June 2005 - August 2005
Skills
Financial Reporting, Accounting, Compliance, General Ledger, Auditing, Financial Analysis, Account Reconciliation, Internal Controls, Sarbanes-Oxley Act, Forecasting, Accounts Receivable, Accounts Payable, Financial Accounting, Tax, Budgets, US GAAP, Cost Accounting, Income Statement, Finance, Microsoft Excel
Education
Culinary Institute of America 2012 — 2013
A.O.S., Culinary Arts/Chef Training
Isenberg School of Management, UMass Amherst 2007 — 2008
MSA, Accounting
Westfield State University 2003 — 2007
BS, Business Management, Criminal Justice
John Denio's The Culinary Institute of America Experience February 1989 - July 1991
Job Associate Dean, Student Affairs Administration
Industry Higher Education
Experience
Bryant University October 2013 - Present
Bryant University September 2014 - February 2015
Bryant University August 2004 - October 2013
Rhode Island College January 1998 - August 2004
Boston College July 1991 - January 1998
The Culinary Institute of America February 1989 - July 1991
Le Moyne College July 1987 - January 1989
Skills
Student Development, Residence Life, Student Conduct, Operating Budgets, Staff Supervision, Staff Development, Collaboration, Greek Life, Student Affairs, Student Leadership, Academic Advising, Higher Education, Resume Writing, Career Development, Admissions, Enrollment Management, Student Activities, Program Development, Student Engagement, Higher Education..., Career Counseling, Teaching, Campus, Student Financial Aid, Diversity Training, Alumni Relations
Education
Hudson Valley Community College
AAS, Marketing
State University of New York College at Brockport
BS, Business Administration
State University of New York College at Buffalo
MS, Higher Education Administration
Bryant University October 2013 - Present
Bryant University September 2014 - February 2015
Bryant University August 2004 - October 2013
Rhode Island College January 1998 - August 2004
Boston College July 1991 - January 1998
The Culinary Institute of America February 1989 - July 1991
Le Moyne College July 1987 - January 1989
Skills
Student Development, Residence Life, Student Conduct, Operating Budgets, Staff Supervision, Staff Development, Collaboration, Greek Life, Student Affairs, Student Leadership, Academic Advising, Higher Education, Resume Writing, Career Development, Admissions, Enrollment Management, Student Activities, Program Development, Student Engagement, Higher Education..., Career Counseling, Teaching, Campus, Student Financial Aid, Diversity Training, Alumni Relations
Education
Hudson Valley Community College
AAS, Marketing
State University of New York College at Brockport
BS, Business Administration
State University of New York College at Buffalo
MS, Higher Education Administration
Barbara Jornov Barbara Jornov's The Culinary Institute of America Experience January 1993 - January 2000
Job Health, Wellness & Beauty Entrepreneur
Industry Health, Wellness and Fitness
Experience
It Works! Global April 2014 - Present
Pasta Pomodoro, Inc. January 2013 - June 2015
Chef Selz, Incorporated January 2000 - December 2012
Chef Selz Inc June 2000 - November 2012
BARBARA JORNOV June 2000 - November 2012
The Culinary Institute of America January 1993 - January 2000
Skills
Cooking, Restaurants, Gourmet, Recipes, Strategic Planning, Social Media, Product Development, Public Speaking, Microsoft Office, Marketing Communications, Project Management, Food Service, Media & Entertainment, Budgets, Baking, Management, Food, Culinary Skills, Fine Dining, Menu Development, Hospitality, Event Planning
Education
Dutchess Community College
Associate of Arts and Sciences (A.A.S.), Business Administration and Management, General
It Works! Global April 2014 - Present
Pasta Pomodoro, Inc. January 2013 - June 2015
Chef Selz, Incorporated January 2000 - December 2012
Chef Selz Inc June 2000 - November 2012
BARBARA JORNOV June 2000 - November 2012
The Culinary Institute of America January 1993 - January 2000
Skills
Cooking, Restaurants, Gourmet, Recipes, Strategic Planning, Social Media, Product Development, Public Speaking, Microsoft Office, Marketing Communications, Project Management, Food Service, Media & Entertainment, Budgets, Baking, Management, Food, Culinary Skills, Fine Dining, Menu Development, Hospitality, Event Planning
Education
Dutchess Community College
Associate of Arts and Sciences (A.A.S.), Business Administration and Management, General
Mathew Gale's The Culinary Institute of America Experience May 2013 - April 2015
Job Information technology
Industry Information Technology and Services
Experience
Pinnacle Network Solutions April 2015 - Present
The Culinary Institute of America May 2013 - April 2015
Skills
Customer Service, Cashiering, Time Management, Computer Hardware, Management, Inventory Management, Restaurant Management, Food Service, Restaurants, Inventory Control, Customer Satisfaction, Cash Register, Retail, Food Safety, P&L, Multi-unit, Computer Network..., Computer Repair, Computer Maintenance, Networking, Network Engineering, Microsoft Office, Outlook, Troubleshooting
Education
Dutchess Community College 2015 — 2019
Associate's degree, Computer and Information Sciences and Support Services
Dutchess Boces 2004 — 2005
A+ Certification, Computer Installation and Repair Technology/Technician
Pinnacle Network Solutions April 2015 - Present
The Culinary Institute of America May 2013 - April 2015
Skills
Customer Service, Cashiering, Time Management, Computer Hardware, Management, Inventory Management, Restaurant Management, Food Service, Restaurants, Inventory Control, Customer Satisfaction, Cash Register, Retail, Food Safety, P&L, Multi-unit, Computer Network..., Computer Repair, Computer Maintenance, Networking, Network Engineering, Microsoft Office, Outlook, Troubleshooting
Education
Dutchess Community College 2015 — 2019
Associate's degree, Computer and Information Sciences and Support Services
Dutchess Boces 2004 — 2005
A+ Certification, Computer Installation and Repair Technology/Technician
Christopher Muniz Christopher Muniz's The Culinary Institute of America Experience December 2010 - August 2012
Job Restaurant Manager, Recipe Development
Industry Hospitality
Experience
Just Granola August 2014 - Present
Pastabilities Restaurant May 2013 - September 2015
The Culinary Institute of America December 2010 - August 2012
Pascale Wine Bar and Restaurant November 2009 - December 2011
Dante Restaurant September 2008 - July 2009
MarketSource Inc. January 2007 - July 2009
D'Youville College September 2006 - January 2007
Skills
Culinary Skills, Cooking, Menu Development, Baking, Restaurants, Pastry, Fine Dining, Catering, Recipes, Food & Beverage, Banquets, Food, Cuisine, Hospitality, Food Service, Restaurant Management, Sanitation, Hospitality Management, Food Safety, Wine, Sustainability, Brewing, Specialty Coffee, Building Relationships, Delegation, Public Speaking, Public Relations, Recipe Testing, Micros, Beer, Hospitality Industry, Event Planning, Time Management, Culinary Management, Bartending, HACCP, MICROS
Education
Culinary Institute of America 2010 — 2012
Associates Culinary Arts, Sustainability Studies, Hospitality Management
Onondaga Community College 2007 — 2009
Business/ Computer Science
D'Youville College 2006 — 2007
Business and Information Technology
Just Granola August 2014 - Present
Pastabilities Restaurant May 2013 - September 2015
The Culinary Institute of America December 2010 - August 2012
Pascale Wine Bar and Restaurant November 2009 - December 2011
Dante Restaurant September 2008 - July 2009
MarketSource Inc. January 2007 - July 2009
D'Youville College September 2006 - January 2007
Skills
Culinary Skills, Cooking, Menu Development, Baking, Restaurants, Pastry, Fine Dining, Catering, Recipes, Food & Beverage, Banquets, Food, Cuisine, Hospitality, Food Service, Restaurant Management, Sanitation, Hospitality Management, Food Safety, Wine, Sustainability, Brewing, Specialty Coffee, Building Relationships, Delegation, Public Speaking, Public Relations, Recipe Testing, Micros, Beer, Hospitality Industry, Event Planning, Time Management, Culinary Management, Bartending, HACCP, MICROS
Education
Culinary Institute of America 2010 — 2012
Associates Culinary Arts, Sustainability Studies, Hospitality Management
Onondaga Community College 2007 — 2009
Business/ Computer Science
D'Youville College 2006 — 2007
Business and Information Technology
Randy Merced Randy Merced's The Culinary Institute of America Experience December 2013 - November 2014
Job Director of Public Safety at Community College of Philadelphia
Industry Higher Education
Experience
Community College of Philadelphia June 2015 - Present
Community College of Philadelphia January 2010 - Present
Community College of Philadelphia January 2011 - Present
Salem County Community College January 2011 - Present
The Culinary Institute of America December 2013 - November 2014
Baltimore City Community College October 2012 - April 2013
The University of the Arts September 2010 - October 2012
Community College of Philadelphia June 2003 - September 2010
Skills
Crisis Management, Crime Prevention, Homeland Security, Police, Criminal Justice, Public Safety, Enforcement, Policy, Community Development, Emergency Management, Criminal Investigations, Patrol, Private Investigations, Public Speaking, Higher Education, Interrogation, Policy Analysis, Supervisory Skills, Evidence, Investigation, Preparedness, NIMS, Disaster Response, Weapons of Mass..., Incident Command, First Responder, Firearms, Law Enforcement, Physical Security, Surveillance, Corporate Security, Security Management, Security Operations, Training
Education
Grand Canyon University 2012 — 2015
Doctor of Education (EdD), Higher Education/Higher Education Administration
Rutgers, The State University of New Jersey-Camden 2006 — 2009
Masters, Public Administration
Richard Stockton College of New Jersey 2003 — 2005
BA, Criminal Justice Law tract
Community College of Philadelphia June 2015 - Present
Community College of Philadelphia January 2010 - Present
Community College of Philadelphia January 2011 - Present
Salem County Community College January 2011 - Present
The Culinary Institute of America December 2013 - November 2014
Baltimore City Community College October 2012 - April 2013
The University of the Arts September 2010 - October 2012
Community College of Philadelphia June 2003 - September 2010
Skills
Crisis Management, Crime Prevention, Homeland Security, Police, Criminal Justice, Public Safety, Enforcement, Policy, Community Development, Emergency Management, Criminal Investigations, Patrol, Private Investigations, Public Speaking, Higher Education, Interrogation, Policy Analysis, Supervisory Skills, Evidence, Investigation, Preparedness, NIMS, Disaster Response, Weapons of Mass..., Incident Command, First Responder, Firearms, Law Enforcement, Physical Security, Surveillance, Corporate Security, Security Management, Security Operations, Training
Education
Grand Canyon University 2012 — 2015
Doctor of Education (EdD), Higher Education/Higher Education Administration
Rutgers, The State University of New Jersey-Camden 2006 — 2009
Masters, Public Administration
Richard Stockton College of New Jersey 2003 — 2005
BA, Criminal Justice Law tract
Robert Perillo Robert Perillo's The Culinary Institute of America Experience August 2008 - Present
Job
Industry Higher Education
Experience
The Culinary Institute of America August 2008 - Present
Education
Green Mountain College
Master of Business Administration (MBA)
State University of New York Empire State College
Bachelor's degree
The Culinary Institute of America
Associate's degree, Culinary Arts and Related Services
The Culinary Institute of America August 2008 - Present
Education
Green Mountain College
Master of Business Administration (MBA)
State University of New York Empire State College
Bachelor's degree
The Culinary Institute of America
Associate's degree, Culinary Arts and Related Services
Jessica Dickey Jessica Dickey's The Culinary Institute of America Experience May 2014 - Present
Job Pastry Chef at Morimoto Napa
Industry Veterinary
Experience
Morimoto Napa January 2015 - Present
The Culinary Institute of America May 2014 - Present
The Culinary Institute of America May 2014 - Present
The Culinary Institute of America May 2014 - December 2014
The Culinary Institute of America May 2014 - December 2014
Disneyland Resort November 2013 - April 2014
Darden Red Lobster April 2013 - April 2014
DSW September 2012 - January 2013
Disneyland Resort April 2012 - July 2012
Town & Country Day Camp June 2006 - August 2011
Skills
Microsoft Word, PowerPoint, Microsoft Excel, Sales, Customer Service, Microsoft Office, Social Media, Event Planning, Facebook, Social Networking, Teamwork, Data Entry, Retail, Customer Satisfaction, Creating Desserts, Creating dessert menus, Producing desserts for..., Breads, Sugar Work, Chocolate work, Cake Decorating
Education
Culinary Institute of America 2014 — 2015
Associate of Arts (AA), Baking and Pastry Arts/Baker/Pastry Chef
Cypress College 2013 — 2013
Culinary Arts/Chef Training
Fullerton College 2011 — 2012
Marine Biology and Biological Oceanography
Morimoto Napa January 2015 - Present
The Culinary Institute of America May 2014 - Present
The Culinary Institute of America May 2014 - Present
The Culinary Institute of America May 2014 - December 2014
The Culinary Institute of America May 2014 - December 2014
Disneyland Resort November 2013 - April 2014
Darden Red Lobster April 2013 - April 2014
DSW September 2012 - January 2013
Disneyland Resort April 2012 - July 2012
Town & Country Day Camp June 2006 - August 2011
Skills
Microsoft Word, PowerPoint, Microsoft Excel, Sales, Customer Service, Microsoft Office, Social Media, Event Planning, Facebook, Social Networking, Teamwork, Data Entry, Retail, Customer Satisfaction, Creating Desserts, Creating dessert menus, Producing desserts for..., Breads, Sugar Work, Chocolate work, Cake Decorating
Education
Culinary Institute of America 2014 — 2015
Associate of Arts (AA), Baking and Pastry Arts/Baker/Pastry Chef
Cypress College 2013 — 2013
Culinary Arts/Chef Training
Fullerton College 2011 — 2012
Marine Biology and Biological Oceanography
Michael S. Johnson's The Culinary Institute of America Experience August 2014 - January 2015
Job Technical Support Analyst at 1199SEIU
Industry Computer Software
Experience
1199SEIU March 2015 - Present
The Culinary Institute of America August 2014 - January 2015
Cablevision November 2014 - December 2014
Boehringer Ingelheim February 2013 - February 2014
Wells Fargo October 2010 - January 2013
Time Warner Cable September 2008 - September 2010
IBM May 2001 - June 2008
RadioShack September 1998 - January 2000
Skills
Customer Service, Customer Retention, IT Service Management, Customer Satisfaction, Microsoft Office, Process Improvement, Business Analysis, Troubleshooting, Microsoft Excel, Outlook, PowerPoint, Analysis, Windows, Risk Management, Team Leadership, Customer Insight, Customer Experience, Customer Experience..., Customer Marketing, Customer Oriented, Training, Training Delivery, Hands-on Training, Communication Training, Software Documentation, Team Building, Operations Management, Call Center, Management, Insurance, System Administration, Sales, Project Management, Technical Support, Call Centers, Teamwork, Quality Assurance, Networking, Software Installation, Coaching, Recruiting, Employee Benefits, Banking, Hardware, Help Desk Support, Vendor Management, Operating Systems, TCP/IP, Windows 7, Windows XP
Education
Marist College 1999 — 2000
Computer Science & Information Systems
Dutchess Community College 1997 — 1999
Associates Degree, Lilberal Arts and Science, 3.25
St. Anthony's Highschool 1992 — 1996
Regence Diploma, Liberal Arts and Sciences/Liberal Studies, 3.5
1199SEIU March 2015 - Present
The Culinary Institute of America August 2014 - January 2015
Cablevision November 2014 - December 2014
Boehringer Ingelheim February 2013 - February 2014
Wells Fargo October 2010 - January 2013
Time Warner Cable September 2008 - September 2010
IBM May 2001 - June 2008
RadioShack September 1998 - January 2000
Skills
Customer Service, Customer Retention, IT Service Management, Customer Satisfaction, Microsoft Office, Process Improvement, Business Analysis, Troubleshooting, Microsoft Excel, Outlook, PowerPoint, Analysis, Windows, Risk Management, Team Leadership, Customer Insight, Customer Experience, Customer Experience..., Customer Marketing, Customer Oriented, Training, Training Delivery, Hands-on Training, Communication Training, Software Documentation, Team Building, Operations Management, Call Center, Management, Insurance, System Administration, Sales, Project Management, Technical Support, Call Centers, Teamwork, Quality Assurance, Networking, Software Installation, Coaching, Recruiting, Employee Benefits, Banking, Hardware, Help Desk Support, Vendor Management, Operating Systems, TCP/IP, Windows 7, Windows XP
Education
Marist College 1999 — 2000
Computer Science & Information Systems
Dutchess Community College 1997 — 1999
Associates Degree, Lilberal Arts and Science, 3.25
St. Anthony's Highschool 1992 — 1996
Regence Diploma, Liberal Arts and Sciences/Liberal Studies, 3.5
Cassandra Rayne Gross's The Culinary Institute of America Experience January 2007 - June 2007
Job Finance & Admin Manager at University Business Admin/ College of Fine Arts
Industry Higher Education
Experience
University Business Admin/ College of Visual Arts, Theatre & Dance July 2014 - Present
Florida State University June 2012 - June 2014
Florida State University August 2011 - June 2012
Florida State University August 2009 - June 2011
Florida State University January 2009 - August 2009
Cypress Restaurant July 2007 - June 2008
The Culinary Institute of America January 2007 - June 2007
Kingsmill Resort June 2006 - October 2006
Lefty's Main Street Grill 2005 - 2005
Skills
Hospitality, Food, Culinary Skills, Menu Development, Food Service, Human Resources, Financial Analysis, Financial Reporting, Accounting, Fund Accounting, Event Management, Inventory Management, Staff Supervision, Principles of Management, Management, Training, Leadership, Catering, Hospitality Management, Event Planning, Food & Beverage
Education
Florida State University 2010 — 2012
MBA, Business Administration
Florida State University 2009 — 2010
BS, Hospitality Administration
The Culinary Institute of America 2005 — 2007
AOS, Baking and Pastry Arts
University Business Admin/ College of Visual Arts, Theatre & Dance July 2014 - Present
Florida State University June 2012 - June 2014
Florida State University August 2011 - June 2012
Florida State University August 2009 - June 2011
Florida State University January 2009 - August 2009
Cypress Restaurant July 2007 - June 2008
The Culinary Institute of America January 2007 - June 2007
Kingsmill Resort June 2006 - October 2006
Lefty's Main Street Grill 2005 - 2005
Skills
Hospitality, Food, Culinary Skills, Menu Development, Food Service, Human Resources, Financial Analysis, Financial Reporting, Accounting, Fund Accounting, Event Management, Inventory Management, Staff Supervision, Principles of Management, Management, Training, Leadership, Catering, Hospitality Management, Event Planning, Food & Beverage
Education
Florida State University 2010 — 2012
MBA, Business Administration
Florida State University 2009 — 2010
BS, Hospitality Administration
The Culinary Institute of America 2005 — 2007
AOS, Baking and Pastry Arts
Donavyn Wilcock, MA's The Culinary Institute of America Experience August 2011 - June 2012
Job Senior HR Business Partner at Direct TV Station Group
Industry Human Resources
Experience
DIRECTV June 2015 - Present
UTC, Building & Industrial Systems July 2014 - June 2015
UTC, Climate, Control & Security June 2012 - July 2014
The Culinary Institute of America August 2011 - June 2012
University of New Haven August 2009 - March 2011
Warner Music Group Inc. June 2010 - September 2010
Atlantic Records December 2009 - August 2010
Skills
Human Resources
Education
University of New Haven 2009 — 2011
M.A. in Industrial Organizational Development, Concentration: Human Resource Management, 3.92
Hampton University
B.A. Liberal Arts
DIRECTV June 2015 - Present
UTC, Building & Industrial Systems July 2014 - June 2015
UTC, Climate, Control & Security June 2012 - July 2014
The Culinary Institute of America August 2011 - June 2012
University of New Haven August 2009 - March 2011
Warner Music Group Inc. June 2010 - September 2010
Atlantic Records December 2009 - August 2010
Skills
Human Resources
Education
University of New Haven 2009 — 2011
M.A. in Industrial Organizational Development, Concentration: Human Resource Management, 3.92
Hampton University
B.A. Liberal Arts
Brent Heironimus's The Culinary Institute of America Experience October 2011 - September 2012
Job Creativeness Is My Drive
Industry Restaurants
Experience
Houston Rockets October 2012 - Present
Donna's Farm March 2011 - Present
RCC Holdings LLC September 2013 - August 2014
Pappas Restraunts Inc. January 2013 - September 2013
The Culinary Institute of America October 2011 - September 2012
Skills
Menu Development, Event Planning, Inventory Management, Microsoft Word, Event Management, Restaurant Management, Microsoft Excel, Hospitality, PowerPoint, Food, Restaurants, Training, Time Management, New Business Development, Entrepreneurship, Business Strategy, Business Planning, Small Business, Strategic Thinking, Food Service, Food & Beverage
Education
Culinary Institute of America 2009 — 2011
Associate's degree, Culinary Arts/Chef Training
Stephen F. Austin State University 2006 — 2009
Bachelor of Science (B.S.), Hospitality Administration/ Nutrition
East Texas Baptist University 2001 — 2006
Bachelor of Business Administration (B.B.A.), Business Administration and Management, General
Houston Rockets October 2012 - Present
Donna's Farm March 2011 - Present
RCC Holdings LLC September 2013 - August 2014
Pappas Restraunts Inc. January 2013 - September 2013
The Culinary Institute of America October 2011 - September 2012
Skills
Menu Development, Event Planning, Inventory Management, Microsoft Word, Event Management, Restaurant Management, Microsoft Excel, Hospitality, PowerPoint, Food, Restaurants, Training, Time Management, New Business Development, Entrepreneurship, Business Strategy, Business Planning, Small Business, Strategic Thinking, Food Service, Food & Beverage
Education
Culinary Institute of America 2009 — 2011
Associate's degree, Culinary Arts/Chef Training
Stephen F. Austin State University 2006 — 2009
Bachelor of Science (B.S.), Hospitality Administration/ Nutrition
East Texas Baptist University 2001 — 2006
Bachelor of Business Administration (B.B.A.), Business Administration and Management, General
Gary Sperano Gary Sperano's The Culinary Institute of America Experience June 1996 - February 1998
Job Advisory Solution Architect @ EMC Corporation
Industry Computer Hardware
Experience
EMC October 2006 - Present
EarthLink January 2004 - October 2006
T-Mobile 2000 - 2004
Rayloc August 1998 - August 2000
Transoft February 1998 - August 1998
The Culinary Institute of America June 1996 - February 1998
Skills
Data Center, Disaster Recovery, Integration, Network Administration, Unix, Netbackup, SAN, Storage, Perl, Troubleshooting, Servers, HP-UX, Enterprise Software, TCP/IP, Microsoft Exchange, Solaris, Virtualization, Networking, Hardware, Cloud Computing, Program Management, Testing, EMC Storage, Technical Support, Databases
Education
Dutchess Community College 1992 — 1994
AAS, Computer Information Systems
Wallkill Senior High School 1986 — 1990
Regents, High School
St. Augustines 1981 — 1986
Elementary
Veritas User Forum
EMC October 2006 - Present
EarthLink January 2004 - October 2006
T-Mobile 2000 - 2004
Rayloc August 1998 - August 2000
Transoft February 1998 - August 1998
The Culinary Institute of America June 1996 - February 1998
Skills
Data Center, Disaster Recovery, Integration, Network Administration, Unix, Netbackup, SAN, Storage, Perl, Troubleshooting, Servers, HP-UX, Enterprise Software, TCP/IP, Microsoft Exchange, Solaris, Virtualization, Networking, Hardware, Cloud Computing, Program Management, Testing, EMC Storage, Technical Support, Databases
Education
Dutchess Community College 1992 — 1994
AAS, Computer Information Systems
Wallkill Senior High School 1986 — 1990
Regents, High School
St. Augustines 1981 — 1986
Elementary
Veritas User Forum
Don DeFelice Don DeFelice's The Culinary Institute of America Experience May 2000 - November 2000
Job Advisory Software Engineer at IBM
Industry Information Technology and Services
Experience
IBM July 2004 - Present
IBM November 2000 - Present
The Culinary Institute of America May 2000 - November 2000
The Culinary Institute of America July 1998 - May 2000
CRS Retail Systems April 1994 - July 1998
Skills
Java Enterprise Edition, Websphere, WebSphere Application..., Portal Development, WebSphere Portal, JSP, JSP development, Servlets, JavaScript, JavaScript Libraries, Java, DB2, W3C Accessibility, Software Development, Agile Methodologies, Enterprise Architecture, Middleware, SOA, Solution Architecture, Tomcat, Unix, Web Services, Oracle
Education
SUNY New Paltz 1991 — 1993
Bachelors of Science, computer science
Dutchess Community College 1987 — 1991
Associates of Science, Computer Science
IBM July 2004 - Present
IBM November 2000 - Present
The Culinary Institute of America May 2000 - November 2000
The Culinary Institute of America July 1998 - May 2000
CRS Retail Systems April 1994 - July 1998
Skills
Java Enterprise Edition, Websphere, WebSphere Application..., Portal Development, WebSphere Portal, JSP, JSP development, Servlets, JavaScript, JavaScript Libraries, Java, DB2, W3C Accessibility, Software Development, Agile Methodologies, Enterprise Architecture, Middleware, SOA, Solution Architecture, Tomcat, Unix, Web Services, Oracle
Education
SUNY New Paltz 1991 — 1993
Bachelors of Science, computer science
Dutchess Community College 1987 — 1991
Associates of Science, Computer Science
Claudia Steinbacher Claudia Steinbacher's The Culinary Institute of America Experience 2013 - Present
Job Registered Nurse at The Culinary Institute of America
Industry Hospital & Health Care
Experience
The Culinary Institute of America 2013 - Present
St. Francis Hospital January 1998 - June 2013
Skills
Nursing, BLS, Medical/Surgical, Acute Care, Critical Care, Inpatient, Hospitals, ICU, Telemetry, Medication...
Education
Dominican College of Blauvelt 1994 — 1997
Bachelor of Science (BS), Registered Nursing/Registered Nurse
The Culinary Institute of America 2013 - Present
St. Francis Hospital January 1998 - June 2013
Skills
Nursing, BLS, Medical/Surgical, Acute Care, Critical Care, Inpatient, Hospitals, ICU, Telemetry, Medication...
Education
Dominican College of Blauvelt 1994 — 1997
Bachelor of Science (BS), Registered Nursing/Registered Nurse
Scott Swartz Scott Swartz's The Culinary Institute of America Experience November 2007 - Present
Job assistant Professor at The Culinary Institute of America
Industry Higher Education
Experience
The Culinary Institute of America November 2007 - Present
Goucher College 2014 - 2014
Scooters ink 2 2000 - 2014
Art Institute 2000 - 2007
Skills
Higher Education, Research, Event Management, Teaching, Restaurants, Editing, Cooking, Culinary Skills, Curriculum Development, Curriculum Design, Adult Education, Event Planning, Microsoft Office, Lecturing, Food, Leadership Development, Public Speaking, Time Management, Staff Development, Social Media, Catering, Program Development, Restaurant Management, Coaching, Training, Leadership, Menu Development, Instructional Design, Courses, Fundraising, Community Outreach, Employee Training, Food & Beverage, Nonprofits, Team Building, Tutoring, Hospitality, Organizational...
Education
Goucher College 2013 — 2016
Master's degree, cultural sustainability
University of New Haven 1987 — 1990
Bachelor of Science (BS), Hotel, Motel, and Restaurant Management
Culinary Institute of America 1987 — 1989
aos, Culinary Arts/Chef Training
Hamilton College 1983 — 1985
Social Psychology
Fairfield College Preparatory School 1979 — 1983
high school diploma
The Culinary Institute of America November 2007 - Present
Goucher College 2014 - 2014
Scooters ink 2 2000 - 2014
Art Institute 2000 - 2007
Skills
Higher Education, Research, Event Management, Teaching, Restaurants, Editing, Cooking, Culinary Skills, Curriculum Development, Curriculum Design, Adult Education, Event Planning, Microsoft Office, Lecturing, Food, Leadership Development, Public Speaking, Time Management, Staff Development, Social Media, Catering, Program Development, Restaurant Management, Coaching, Training, Leadership, Menu Development, Instructional Design, Courses, Fundraising, Community Outreach, Employee Training, Food & Beverage, Nonprofits, Team Building, Tutoring, Hospitality, Organizational...
Education
Goucher College 2013 — 2016
Master's degree, cultural sustainability
University of New Haven 1987 — 1990
Bachelor of Science (BS), Hotel, Motel, and Restaurant Management
Culinary Institute of America 1987 — 1989
aos, Culinary Arts/Chef Training
Hamilton College 1983 — 1985
Social Psychology
Fairfield College Preparatory School 1979 — 1983
high school diploma
Nora Nemeth Nora Nemeth's The Culinary Institute of America Experience September 2002 - November 2003
Job Retail Sales Representative at Frito Lay
Industry Wholesale
Experience
Frito Lay May 2008 - Present
Avon 2010 - Present
Coppola's Restaurant May 2004 - February 2009
The Poughkeepsie Journal August 2006 - December 2006
Dutchess Community College January 2005 - January 2006
Denny's December 2002 - December 2003
The Culinary Institute of America September 2002 - November 2003
Fresno's Restaurant August 2001 - March 2003
Divino's Restaurants January 2000 - April 2001
Nora's Store January 1997 - January 1999
Skills
Retail, Sales, PowerPoint, Time Management, Access, Microsoft Excel, Microsoft Office, Inventory Management, QuickBooks, Budgets, Accounting, Microsoft Word, Management, Direct Store Delivery, Wholesale, Consumer Package Goods
Education
Marist College 2010 — 2012
Master of Science, Information Systems Management
State University of New York at New Paltz 2006 — 2008
Bachelor of Science, Accounting
Dutchess Community College 2004 — 2006
AS, Business Administration
Frito Lay May 2008 - Present
Avon 2010 - Present
Coppola's Restaurant May 2004 - February 2009
The Poughkeepsie Journal August 2006 - December 2006
Dutchess Community College January 2005 - January 2006
Denny's December 2002 - December 2003
The Culinary Institute of America September 2002 - November 2003
Fresno's Restaurant August 2001 - March 2003
Divino's Restaurants January 2000 - April 2001
Nora's Store January 1997 - January 1999
Skills
Retail, Sales, PowerPoint, Time Management, Access, Microsoft Excel, Microsoft Office, Inventory Management, QuickBooks, Budgets, Accounting, Microsoft Word, Management, Direct Store Delivery, Wholesale, Consumer Package Goods
Education
Marist College 2010 — 2012
Master of Science, Information Systems Management
State University of New York at New Paltz 2006 — 2008
Bachelor of Science, Accounting
Dutchess Community College 2004 — 2006
AS, Business Administration
Edwin Brown,Ambassador Edwin Brown,Ambassador's The Culinary Institute of America Experience 1986 - Present
Job Independent Food & Beverages Professional
Industry Food & Beverages
Experience
American Culinary Federation 1995 - Present
The Culinary Institute of America 1986 - Present
American Culinary Federation September 1980 - December 1995
Skills
Recipes, Catering, Purchasing, Culinary Skills, Food Service, Banquets, Menu Development, Restaurants, Cooking, Food & Beverage, Hospitality Management, Baking, Event Planning, Hospitality Industry, Food, Hotels, Inventory Management, Customer Service, Cuisine, Public Speaking, Resorts, Microsoft Word, Gourmet, Microsoft Office, Fine Dining, Restaurant Management, Event Management, Wine, Team Building, Budgets, Teaching, Chef, Hospitality, Cost Control, Sanitation, Food Safety, Strategic Planning, Food Preparation, Microsoft Excel, Food Industry, Hotel Management, Food Writing, Hiring, Parties, Culinary Management, Recipe Testing, Sauces, Culinary Education, Public Relations, Menu Costing
Education
Penn State University
Hotel Administartion
Indiana University of Pennsylvania
Masters Education, 1974
American Culinary Federation 1995 - Present
The Culinary Institute of America 1986 - Present
American Culinary Federation September 1980 - December 1995
Skills
Recipes, Catering, Purchasing, Culinary Skills, Food Service, Banquets, Menu Development, Restaurants, Cooking, Food & Beverage, Hospitality Management, Baking, Event Planning, Hospitality Industry, Food, Hotels, Inventory Management, Customer Service, Cuisine, Public Speaking, Resorts, Microsoft Word, Gourmet, Microsoft Office, Fine Dining, Restaurant Management, Event Management, Wine, Team Building, Budgets, Teaching, Chef, Hospitality, Cost Control, Sanitation, Food Safety, Strategic Planning, Food Preparation, Microsoft Excel, Food Industry, Hotel Management, Food Writing, Hiring, Parties, Culinary Management, Recipe Testing, Sauces, Culinary Education, Public Relations, Menu Costing
Education
Penn State University
Hotel Administartion
Indiana University of Pennsylvania
Masters Education, 1974
Evan Burstein's The Culinary Institute of America Experience January 2012 - Present
Job Student at The Culinary Institute of America
Industry Food & Beverages
Experience
The Culinary Institute of America January 2012 - Present
Cvent July 2010 - February 2012
Cvent July 2009 - July 2010
Local Roll Call May 2009 - July 2009
Fox Broadcasting in Baltimore June 2008 - August 2008
Skills
Social Media Marketing, Online Advertising, Online Marketing, Social Media, Customer Service, Hotels, Event Planning, Event Management
Education
James Madison Uni versity 2005 — 2009
B.S, Media Arts and Design; Corporate Co mmunicat ion & Advertising
James Madison University 2005 — 2009
B.S, Corporate Communications
The Culinary Institute of America January 2012 - Present
Cvent July 2010 - February 2012
Cvent July 2009 - July 2010
Local Roll Call May 2009 - July 2009
Fox Broadcasting in Baltimore June 2008 - August 2008
Skills
Social Media Marketing, Online Advertising, Online Marketing, Social Media, Customer Service, Hotels, Event Planning, Event Management
Education
James Madison Uni versity 2005 — 2009
B.S, Media Arts and Design; Corporate Co mmunicat ion & Advertising
James Madison University 2005 — 2009
B.S, Corporate Communications
Kari Richards Kari Richards's The Culinary Institute of America Experience December 2001 - April 2005
Job Manager of Ad Operations/Production, Email, and Design at Dow Jones Local Media Group
Industry Internet
Experience
Dow Jones Local Media Group February 2009 - Present
Ottaway Newspapers, Inc. August 2008 - February 2009
Undertone Networks December 2007 - August 2008
Ottaway Newspapers December 2005 - December 2007
Ottaway Newspapers, Inc. April 2005 - December 2005
The Culinary Institute of America December 2001 - April 2005
The Culinary Institute of America August 2000 - December 2001
Skills
Online Advertising
Education
Elmira College 1996 — 1999
BS, Marketing Communications
Dow Jones Local Media Group February 2009 - Present
Ottaway Newspapers, Inc. August 2008 - February 2009
Undertone Networks December 2007 - August 2008
Ottaway Newspapers December 2005 - December 2007
Ottaway Newspapers, Inc. April 2005 - December 2005
The Culinary Institute of America December 2001 - April 2005
The Culinary Institute of America August 2000 - December 2001
Skills
Online Advertising
Education
Elmira College 1996 — 1999
BS, Marketing Communications
Jennifer Speziale's The Culinary Institute of America Experience January 2013 - Present
Job Advancement Staff Specialist Alumni Relations at The Culinary Institute of America
Industry Higher Education
Experience
The Culinary Institute of America January 2013 - Present
Arthur DeDominicis CPA 2007 - 2013
Skills
Event Planning, Higher Education, Social Media, Teaching, Public Speaking, Student Affairs, Research, Training, Community Outreach, PowerPoint, Nonprofits
Education
Dutchess Community College
Associate of Arts and Sciences (A.A.S.), Business Administration and Management, General
Pace University - Lubin School of Business
Accounting
SUNY Canton
Business Administration and Management, General
The Culinary Institute of America January 2013 - Present
Arthur DeDominicis CPA 2007 - 2013
Skills
Event Planning, Higher Education, Social Media, Teaching, Public Speaking, Student Affairs, Research, Training, Community Outreach, PowerPoint, Nonprofits
Education
Dutchess Community College
Associate of Arts and Sciences (A.A.S.), Business Administration and Management, General
Pace University - Lubin School of Business
Accounting
SUNY Canton
Business Administration and Management, General
Soyeon Kimberly Kim Soyeon Kimberly Kim's The Culinary Institute of America Experience August 2012 - April 2013
Job Freelance Recipe Developer at Sweet Earth Natural Foods
Industry Hospitality
Experience
Sweet Earth Natural Foods August 2015 - Present
Knife Fork Spoon and Chopsticks January 2012 - Present
Calafia Cafe & Market A Go Go April 2013 - April 2014
The Culinary Institute of America August 2012 - April 2013
Calistoga, CA January 2013 - January 2013
FoodStrategy, Inc. April 2005 - November 2011
Cini-Little International, Inc. June 2003 - March 2005
Cornell University - Statler Hotel September 2002 - May 2003
The Ritz-Carlton, Seoul May 2002 - August 2002
College Café Restaurant September 2000 - May 2002
Skills
Korean National Chef..., Oral and written..., Proficient in Microsoft..., Recipe Testing, Restaurants, Hospitality, Food & Beverage, Hotels, Catering, Food Service, Menu Development, Contract Negotiation, Event Management, Hospitality Industry, Submittals, Program Management, Hospitality Management, Resorts, Management, CAD, Restaurant Management, Project Planning, Construction, Wine, Korean, Cooking
Education
Culinary Institute of America 2012 — 2013
Accelerated Culinary Arts Program
Cornell University 1999 — 2003
Bachelor of Science Degree, School of Hotel Administration, Cumulative GPA: 3.34 (Dean’s List)
Blair Academy
High School
Sweet Earth Natural Foods August 2015 - Present
Knife Fork Spoon and Chopsticks January 2012 - Present
Calafia Cafe & Market A Go Go April 2013 - April 2014
The Culinary Institute of America August 2012 - April 2013
Calistoga, CA January 2013 - January 2013
FoodStrategy, Inc. April 2005 - November 2011
Cini-Little International, Inc. June 2003 - March 2005
Cornell University - Statler Hotel September 2002 - May 2003
The Ritz-Carlton, Seoul May 2002 - August 2002
College Café Restaurant September 2000 - May 2002
Skills
Korean National Chef..., Oral and written..., Proficient in Microsoft..., Recipe Testing, Restaurants, Hospitality, Food & Beverage, Hotels, Catering, Food Service, Menu Development, Contract Negotiation, Event Management, Hospitality Industry, Submittals, Program Management, Hospitality Management, Resorts, Management, CAD, Restaurant Management, Project Planning, Construction, Wine, Korean, Cooking
Education
Culinary Institute of America 2012 — 2013
Accelerated Culinary Arts Program
Cornell University 1999 — 2003
Bachelor of Science Degree, School of Hotel Administration, Cumulative GPA: 3.34 (Dean’s List)
Blair Academy
High School
Matthew Sadownick Matthew Sadownick's The Culinary Institute of America Experience November 2011 - July 2013
Job Line cook at Gramercy Tavern
Industry Restaurants
Experience
Gramercy Tavern March 2015 - Present
Union Square Cafe July 2013 - March 2015
The Culinary Institute of America November 2011 - July 2013
Chatham Bars Inn June 2012 - November 2012
Batali & Bastianich Hospitality Group July 2011 - November 2011
Stillwater Magazine September 2010 - May 2011
Ithaca College Television October 2007 - 2011
EWGroup May 2010 - August 2010
Manursing Country Club May 2009 - August 2010
J. Crew March 2007 - August 2007
Skills
Photography, Music, Public Relations, Writing, Magazines, Mac, Event Planning, Advertising
Education
Culinary Institute of America 2011 — 2013
Associate Degree in Culinary Arts
Ithaca College 2007 — 2011
B.A., Writing and Philosophy
Gramercy Tavern March 2015 - Present
Union Square Cafe July 2013 - March 2015
The Culinary Institute of America November 2011 - July 2013
Chatham Bars Inn June 2012 - November 2012
Batali & Bastianich Hospitality Group July 2011 - November 2011
Stillwater Magazine September 2010 - May 2011
Ithaca College Television October 2007 - 2011
EWGroup May 2010 - August 2010
Manursing Country Club May 2009 - August 2010
J. Crew March 2007 - August 2007
Skills
Photography, Music, Public Relations, Writing, Magazines, Mac, Event Planning, Advertising
Education
Culinary Institute of America 2011 — 2013
Associate Degree in Culinary Arts
Ithaca College 2007 — 2011
B.A., Writing and Philosophy
Garrett Marshall's The Culinary Institute of America Experience August 2015 - Present
Job Advancement Research Analyst at the Culinary Institute of America
Industry Fund-Raising
Experience
The Culinary Institute of America August 2015 - Present
Fried Frank May 2014 - February 2015
The Tomato Cafe LLC February 2010 - May 2014
Skills
Legal Research, Credit, Legal Writing, Customer Retention, Sales, Microsoft Office, Microsoft Excel, Public Speaking
Education
State University of New York College at Purchase 2013 — 2013
Bachelor of Arts (B.A.), Legal Studies, General, 3.5 GPA
Dutchess Community College 2011 — 2012
Associate of Arts and Sciences (AAS), Paralegal
Dutchess Community College 2009 — 2011
Associate of Arts and Sciences (A.A.S.), Business Administration
The Culinary Institute of America August 2015 - Present
Fried Frank May 2014 - February 2015
The Tomato Cafe LLC February 2010 - May 2014
Skills
Legal Research, Credit, Legal Writing, Customer Retention, Sales, Microsoft Office, Microsoft Excel, Public Speaking
Education
State University of New York College at Purchase 2013 — 2013
Bachelor of Arts (B.A.), Legal Studies, General, 3.5 GPA
Dutchess Community College 2011 — 2012
Associate of Arts and Sciences (AAS), Paralegal
Dutchess Community College 2009 — 2011
Associate of Arts and Sciences (A.A.S.), Business Administration
Meredith Keiling, CCS's The Culinary Institute of America Experience October 2008 - May 2009
Job Product Development Scientist at Pepperidge Farm
Industry Food & Beverages
Experience
Pepperidge Farm March 2011 - Present
Target Corporation June 2009 - March 2011
The Culinary Institute of America October 2008 - May 2009
CIA Ventura Center for Menu Research and Development October 2008 - May 2009
Kraft Foods August 2005 - September 2008
Oscar Mayer May 2004 - August 2004
Kraft Foods Group May 2003 - August 2003
Skills
Food Science, Food, Product Development, Food Industry, Food Safety, R&D, Commercialization, Cross-functional Team..., Product Innovation, Data Analysis, Food Technology, Bakery, Culinary Skills, Consumer Products, Ingredients
Education
The Culinary Institute of America 2008 — 2009
Baking and Pastry Certificate, Baking and Pastry
Cornell University 2001 — 2005
BS, Food Science and Nutrition
Pepperidge Farm March 2011 - Present
Target Corporation June 2009 - March 2011
The Culinary Institute of America October 2008 - May 2009
CIA Ventura Center for Menu Research and Development October 2008 - May 2009
Kraft Foods August 2005 - September 2008
Oscar Mayer May 2004 - August 2004
Kraft Foods Group May 2003 - August 2003
Skills
Food Science, Food, Product Development, Food Industry, Food Safety, R&D, Commercialization, Cross-functional Team..., Product Innovation, Data Analysis, Food Technology, Bakery, Culinary Skills, Consumer Products, Ingredients
Education
The Culinary Institute of America 2008 — 2009
Baking and Pastry Certificate, Baking and Pastry
Cornell University 2001 — 2005
BS, Food Science and Nutrition
Denise Zanchelli MBA's The Culinary Institute of America Experience August 2012 - Present
Job Senior Advancement Officer at The Culinary Institute of America
Industry Hospitality
Experience
The Culinary Institute of America August 2012 - Present
Chaine des Rotisseaurs January 2005 - Present
Marist College September 2003 - September 2013
The Culinary Institute of America October 1996 - August 2012
American Society of Training & Development January 2000 - December 2007
Skills
Higher Education, Public Speaking, Event Management, Teaching, Staff Development, Hospitality, Microsoft Office, Budgets, Microsoft Excel, PowerPoint, Leadership Development, Public Relations, Social Networking, Non-profits, Customer Service, Leadership, Fundraising, Organizational..., Employee Training, Community Outreach, Recruiting, Team Building, Coaching, Training, Time Management, Resume Writing, Adult Education, Career Counseling, Program Development, Volunteer Management, Strategic Planning, Grant Writing, Marketing, Editing, Nonprofits
Education
Iona College 1997 — 1999
MBA, International Business
Marist College
B.S., Business, Human Resources
The Culinary Institute of America August 2012 - Present
Chaine des Rotisseaurs January 2005 - Present
Marist College September 2003 - September 2013
The Culinary Institute of America October 1996 - August 2012
American Society of Training & Development January 2000 - December 2007
Skills
Higher Education, Public Speaking, Event Management, Teaching, Staff Development, Hospitality, Microsoft Office, Budgets, Microsoft Excel, PowerPoint, Leadership Development, Public Relations, Social Networking, Non-profits, Customer Service, Leadership, Fundraising, Organizational..., Employee Training, Community Outreach, Recruiting, Team Building, Coaching, Training, Time Management, Resume Writing, Adult Education, Career Counseling, Program Development, Volunteer Management, Strategic Planning, Grant Writing, Marketing, Editing, Nonprofits
Education
Iona College 1997 — 1999
MBA, International Business
Marist College
B.S., Business, Human Resources
Bruce Hillenbrand's The Culinary Institute of America Experience January 2011 - Present
Job VP Admissions & Marketing at The Culinary Institute of America
Industry Education Management
Experience
The Culinary Institute of America January 2011 - Present
The Culinary Institute of America May 2003 - December 2010
Unilever Bestfoods 2000 - 2002
Bestfoods 1998 - 2000
Skills
Marketing Management, Marketing Strategy, Strategic Planning, Marketing Communications, Marketing, Product Development, General Business...
Education
Harvard Business School
MBA, Management
Princeton University
The Culinary Institute of America January 2011 - Present
The Culinary Institute of America May 2003 - December 2010
Unilever Bestfoods 2000 - 2002
Bestfoods 1998 - 2000
Skills
Marketing Management, Marketing Strategy, Strategic Planning, Marketing Communications, Marketing, Product Development, General Business...
Education
Harvard Business School
MBA, Management
Princeton University
Julie Walker's The Culinary Institute of America Experience January 2015 - Present
Job Culinary Arts Extern at The Goldring Center for Culinary Medicine at Tulane University
Industry Food & Beverages
Experience
The Goldring Center for Culinary Medicine at Tulane University September 2015 - Present
The Culinary Institute of America January 2015 - Present
L-3 Communications July 2007 - August 2014
US Air Force May 1987 - June 2007
Skills
Intelligence, Command, Program Management, DoD, Earned Value Management, Defense, Cyber Operations, Air Force, National Security, Government Contracting, C4ISR, Military, Defense Acquisition, Systems Engineering, Intelligence Analysis, SIGINT, Operational Planning, Government, Foreign Military Sales, Special Operations, Military Experience, Military Operations, Proposal Writing, Interagency Coordination, Weapons, Space Systems, Defense Contracting, Command & Control, Force Protection, Electronic Warfare, Intelligence Community, Requirements Management, Counterterrorism, FAR, Counterintelligence, Federal Government, Organizational..., Government Procurement
Education
The Culinary Institute of America
Culinary Arts
Defense Systems Management College
Level III, Program Management
Harvard University 1988 — 1992
ALM, Government
United States Air Force Academy 1983 — 1987
Kaiserslautern AHS 1980 — 1982
The Goldring Center for Culinary Medicine at Tulane University September 2015 - Present
The Culinary Institute of America January 2015 - Present
L-3 Communications July 2007 - August 2014
US Air Force May 1987 - June 2007
Skills
Intelligence, Command, Program Management, DoD, Earned Value Management, Defense, Cyber Operations, Air Force, National Security, Government Contracting, C4ISR, Military, Defense Acquisition, Systems Engineering, Intelligence Analysis, SIGINT, Operational Planning, Government, Foreign Military Sales, Special Operations, Military Experience, Military Operations, Proposal Writing, Interagency Coordination, Weapons, Space Systems, Defense Contracting, Command & Control, Force Protection, Electronic Warfare, Intelligence Community, Requirements Management, Counterterrorism, FAR, Counterintelligence, Federal Government, Organizational..., Government Procurement
Education
The Culinary Institute of America
Culinary Arts
Defense Systems Management College
Level III, Program Management
Harvard University 1988 — 1992
ALM, Government
United States Air Force Academy 1983 — 1987
Kaiserslautern AHS 1980 — 1982
Polly Adema's The Culinary Institute of America Experience February 2003 - October 2009
Job Ph.D. Culinary Anthropologist & Folklorist, Public Speaker, Educator, Author, Researcher
Industry Food & Beverages
Experience
Arts Mid-Hudson (formerly The Dutchess County Arts Council) August 2007 - Present
Public Speaker, Educator, Author, Researcher October 2002 - Present
Consultant 1991 - Present
Dutchess County Arts Council 2011 - 2011
The Culinary Institute of America February 2003 - October 2009
Sub-Zero Wolf, Inc. August 2004 - July 2007
Smithsonian Folklife Festival 2005 - 2005
Virgin Islands Folklife Festival 1991 - 1991
Skills
Editing, Public Speaking, Event Planning, Research, Social Media, Teaching, Culinary Skills, Cooking, Public Relations, Blogging, History, Food, Grant Writing, Event Management, Higher Education, Copy Editing, Newsletters, Press Releases, Proofreading, Program Development, Community Outreach, Copywriting, Nonprofits, Cultural Heritage, Community Development, University Teaching, Lecturing, Freelance Writing, Food Writing, Publicity, Anthropology, Cultural Anthropology, College Teaching
Education
The University of Texas at Austin
Ph.D., American Studies, Food Studies, Cultural Geography, Anthropology, Folklore
Indiana University Bloomington
MA, Folklore
New College of Florida
BA, Anthropology/Psychology/Sociology
Arts Mid-Hudson (formerly The Dutchess County Arts Council) August 2007 - Present
Public Speaker, Educator, Author, Researcher October 2002 - Present
Consultant 1991 - Present
Dutchess County Arts Council 2011 - 2011
The Culinary Institute of America February 2003 - October 2009
Sub-Zero Wolf, Inc. August 2004 - July 2007
Smithsonian Folklife Festival 2005 - 2005
Virgin Islands Folklife Festival 1991 - 1991
Skills
Editing, Public Speaking, Event Planning, Research, Social Media, Teaching, Culinary Skills, Cooking, Public Relations, Blogging, History, Food, Grant Writing, Event Management, Higher Education, Copy Editing, Newsletters, Press Releases, Proofreading, Program Development, Community Outreach, Copywriting, Nonprofits, Cultural Heritage, Community Development, University Teaching, Lecturing, Freelance Writing, Food Writing, Publicity, Anthropology, Cultural Anthropology, College Teaching
Education
The University of Texas at Austin
Ph.D., American Studies, Food Studies, Cultural Geography, Anthropology, Folklore
Indiana University Bloomington
MA, Folklore
New College of Florida
BA, Anthropology/Psychology/Sociology
Krishnendu Ray's The Culinary Institute of America Experience 1996 - 2005
Job Associate Professor at New York University
Industry Education Management
Experience
New York University September 2012 - Present
New York University September 2005 - August 2012
The Culinary Institute of America 1996 - 2005
Skills
Higher Education, Teaching, Research, Qualitative Research, University Teaching, Grant Writing, Editing, Public Speaking, Curriculum Development, SPSS, Program Evaluation, Program Development, Lecturing, Statistics, Community Outreach, Nonprofits, Student Affairs, Curriculum Design, Student Development, Data Analysis, Sustainability, Creative Writing, Ethnography, History
Education
State University of New York - System 1989 — 1996
Delhi University
B.A., Political Science
New York University September 2012 - Present
New York University September 2005 - August 2012
The Culinary Institute of America 1996 - 2005
Skills
Higher Education, Teaching, Research, Qualitative Research, University Teaching, Grant Writing, Editing, Public Speaking, Curriculum Development, SPSS, Program Evaluation, Program Development, Lecturing, Statistics, Community Outreach, Nonprofits, Student Affairs, Curriculum Design, Student Development, Data Analysis, Sustainability, Creative Writing, Ethnography, History
Education
State University of New York - System 1989 — 1996
Delhi University
B.A., Political Science
Heather Foulks Kolakowski's The Culinary Institute of America Experience June 2013 - January 2015
Job Lecturer, Food and Beverage, Cornell University's School of Hotel Administration
Industry Education Management
Experience
Cornell University January 2015 - Present
The Culinary Institute of America June 2013 - January 2015
The Culinary Institute of America January 2008 - May 2013
Four Seasons Hotels and Resorts, Jackson Hole Wyoming 2005 - 2008
Four Seasons Hotels and Resorts, Washington DC 2003 - 2005
Skills
Culinary, Food & Beverage, Hotels, Restaurant Management, Menu Development, Education, Culinary Skills, Restaurants, Fine Dining, Food, Catering, Cooking, Employee Training, Food Service, Hotel Management, Wine, Recipes, Pre-opening, Micros, Banquets, Cuisine, Resorts, Hospitality, Hospitality Management, Hospitality Industry
Education
SUNY Empire State College 2011 — 2013
Master of Business Administration (MBA), Business Administration and Management, General
The Culinary Institute of America 2000 — 2002
AOS, Culinary Arts
Cornell University 1996 — 2000
BS, Hotel Administration
Durham Academy 1983 — 1996
Cornell University January 2015 - Present
The Culinary Institute of America June 2013 - January 2015
The Culinary Institute of America January 2008 - May 2013
Four Seasons Hotels and Resorts, Jackson Hole Wyoming 2005 - 2008
Four Seasons Hotels and Resorts, Washington DC 2003 - 2005
Skills
Culinary, Food & Beverage, Hotels, Restaurant Management, Menu Development, Education, Culinary Skills, Restaurants, Fine Dining, Food, Catering, Cooking, Employee Training, Food Service, Hotel Management, Wine, Recipes, Pre-opening, Micros, Banquets, Cuisine, Resorts, Hospitality, Hospitality Management, Hospitality Industry
Education
SUNY Empire State College 2011 — 2013
Master of Business Administration (MBA), Business Administration and Management, General
The Culinary Institute of America 2000 — 2002
AOS, Culinary Arts
Cornell University 1996 — 2000
BS, Hotel Administration
Durham Academy 1983 — 1996
Sharon Schaefer, SNS's The Culinary Institute of America Experience August 2000 - July 2002
Job K12 Nutrition Specialist
Industry Restaurants
Experience
Hiland Dairy September 2015 - Present
Evolution of the Lunch Lady May 2010 - Present
Westside Community Schools June 2011 - August 2015
The Thompson Co. April 2010 - June 2011
The Pampered Chef November 2006 - May 2010
Metropolitan Community College August 2005 - May 2008
The Nebraska Medical Center July 2003 - July 2005
Ecological Residential and Commercial Inspections August 2002 - July 2003
The Culinary Institute of America August 2000 - July 2002
Omni Netherland Plaza 1999 - 2000
Skills
Menu Development, Food, Catering, Cooking, Culinary Skills, Event Planning, Restaurant Management, Food Service, Event Management, Food & Beverage, Customer Service, Recipes, Restaurants, Food Safety, Chef, Wine, Sanitation, Fine Dining, Cuisine, Resorts, Sales, Hotels, Hospitality Management, Time Management, Banquets, School Nutrition, Public Speaking, Serve Safe Certified, Training
Education
Culinary Institute of America 1996 — 2001
Bachelor's degree, Culinary Arts Management
County College of Morris 1991 — 1994
Associate of Arts and Sciences (AAS), Retail Management
Hiland Dairy September 2015 - Present
Evolution of the Lunch Lady May 2010 - Present
Westside Community Schools June 2011 - August 2015
The Thompson Co. April 2010 - June 2011
The Pampered Chef November 2006 - May 2010
Metropolitan Community College August 2005 - May 2008
The Nebraska Medical Center July 2003 - July 2005
Ecological Residential and Commercial Inspections August 2002 - July 2003
The Culinary Institute of America August 2000 - July 2002
Omni Netherland Plaza 1999 - 2000
Skills
Menu Development, Food, Catering, Cooking, Culinary Skills, Event Planning, Restaurant Management, Food Service, Event Management, Food & Beverage, Customer Service, Recipes, Restaurants, Food Safety, Chef, Wine, Sanitation, Fine Dining, Cuisine, Resorts, Sales, Hotels, Hospitality Management, Time Management, Banquets, School Nutrition, Public Speaking, Serve Safe Certified, Training
Education
Culinary Institute of America 1996 — 2001
Bachelor's degree, Culinary Arts Management
County College of Morris 1991 — 1994
Associate of Arts and Sciences (AAS), Retail Management
Ramesh Meanger's The Culinary Institute of America Experience October 2012 - October 2013
Job Chef OTG Management
Industry Hospitality
Experience
OTG Management October 2013 - Present
OTG Management October 2013 - March 2014
The Culinary Institute of America October 2012 - October 2013
Cru Club Wine Bar June 2012 - August 2013
Hillstone Restaurant Group February 2011 - June 2012
Oliveto Restaurant & Cafe November 2009 - March 2010
Circle of Life August 2006 - August 2008
Huron Consulting Group May 2008 - July 2008
Bliss Creek Outfitters June 2007 - July 2007
St. John's University September 2004 - May 2006
Skills
Event Planning, New Restaurant Openings, Private Events, Menu Development, Menu Costing, Bar Management, Healthy Eating, Management, Public Relations, Budgets, Hospitality
Education
The Culinary Institute of America 2009 — 2010
AOS, Culinary Arts
Indiana University - Kelley School of Business 2006 — 2008
BS, Finance & International Business
Saint John's University 2004 — 2006
OTG Management October 2013 - Present
OTG Management October 2013 - March 2014
The Culinary Institute of America October 2012 - October 2013
Cru Club Wine Bar June 2012 - August 2013
Hillstone Restaurant Group February 2011 - June 2012
Oliveto Restaurant & Cafe November 2009 - March 2010
Circle of Life August 2006 - August 2008
Huron Consulting Group May 2008 - July 2008
Bliss Creek Outfitters June 2007 - July 2007
St. John's University September 2004 - May 2006
Skills
Event Planning, New Restaurant Openings, Private Events, Menu Development, Menu Costing, Bar Management, Healthy Eating, Management, Public Relations, Budgets, Hospitality
Education
The Culinary Institute of America 2009 — 2010
AOS, Culinary Arts
Indiana University - Kelley School of Business 2006 — 2008
BS, Finance & International Business
Saint John's University 2004 — 2006
Rich Vergili's The Culinary Institute of America Experience 1981 - Present
Job Professor at CIA
Industry Higher Education
Experience
CIA April 1981 - Present
The Culinary Institute of America 1981 - Present
Education
Fordham University 1973 — 1976
Master of Science (M.S.), Biological Sciences
Canisius College 1966 — 1970
Biology/Biological Sciences, General
CIA April 1981 - Present
The Culinary Institute of America 1981 - Present
Education
Fordham University 1973 — 1976
Master of Science (M.S.), Biological Sciences
Canisius College 1966 — 1970
Biology/Biological Sciences, General
Salvatore Lee's The Culinary Institute of America Experience April 2003 - Present
Job Academic Computer Labs Specialist at The Culinary Institute of America
Industry Education Management
Experience
The Culinary Institute of America April 2003 - Present
Veith Enterprises Inc January 2002 - July 2005
The Dutch Cabin Restaurant June 1995 - December 1998
Five Oaks Inn - Beef & Seafood April 1994 - May 1995
Holiday Inn Club Vacations August 1992 - May 1994
Skinner's Bar & Grill January 1992 - August 1992
Skills
Culinary Skills, Restaurants, Food Service, Cooking, Menu Development, Catering, Chef, Recipes, Sanitation, Pastry, Fine Dining, Food Writing, Restaurant Management, Banquets, Food Safety, Baking, Cuisine
Education
Dutchess Community College 1999 — 2002
AOS, Computer Information Systems
The Culinary Institute of America 1990 — 1992
AOS, Culinary Arts
The Culinary Institute of America April 2003 - Present
Veith Enterprises Inc January 2002 - July 2005
The Dutch Cabin Restaurant June 1995 - December 1998
Five Oaks Inn - Beef & Seafood April 1994 - May 1995
Holiday Inn Club Vacations August 1992 - May 1994
Skinner's Bar & Grill January 1992 - August 1992
Skills
Culinary Skills, Restaurants, Food Service, Cooking, Menu Development, Catering, Chef, Recipes, Sanitation, Pastry, Fine Dining, Food Writing, Restaurant Management, Banquets, Food Safety, Baking, Cuisine
Education
Dutchess Community College 1999 — 2002
AOS, Computer Information Systems
The Culinary Institute of America 1990 — 1992
AOS, Culinary Arts
Dolores Mascolo's The Culinary Institute of America Experience May 1988 - August 1991
Job Controller at Appolo Heating, Inc.
Industry Accounting
Experience
Appolo Heating, Inc. March 2013 - Present
St. Paul's Center, Inc December 2009 - March 2015
St Josephs Provincial House August 2009 - March 2013
Schuyler Companies March 1995 - December 2008
The Culinary Institute of America May 1988 - August 1991
Skills
Internal Controls, Accounting, Budgeting, Strategic Planning, Financial Management, Budgets, Managerial Finance, Management, Finance, Financial Statements, Financial Analysis, Leadership, Cash Flow, Nonprofits, Human Resources, Microsoft Excel, Financial Reporting, Fundraising
Education
Marist College 1992 — 1994
Bachelor, Accounting
Dutchess Community College 1980 — 1983
Associates of Science, Business Administration
Appolo Heating, Inc. March 2013 - Present
St. Paul's Center, Inc December 2009 - March 2015
St Josephs Provincial House August 2009 - March 2013
Schuyler Companies March 1995 - December 2008
The Culinary Institute of America May 1988 - August 1991
Skills
Internal Controls, Accounting, Budgeting, Strategic Planning, Financial Management, Budgets, Managerial Finance, Management, Finance, Financial Statements, Financial Analysis, Leadership, Cash Flow, Nonprofits, Human Resources, Microsoft Excel, Financial Reporting, Fundraising
Education
Marist College 1992 — 1994
Bachelor, Accounting
Dutchess Community College 1980 — 1983
Associates of Science, Business Administration
Lizbeth Cruz Thomas's The Culinary Institute of America Experience 1989 - 2007
Job Happily Retired at Everywhere!
Industry Facilities Services
Experience
Everywhere! October 2014 - Present
Exempt Firemens Association January 2010 - October 2014
LCS Facility Group, Inc. November 2011 - April 2012
SUNY New Paltz April 2007 - May 2010
The Culinary Institute of America 1989 - 2007
The Culinary Institiute of America 1989 - 2007
Skills
Customer Service, Event Planning, PowerPoint, Microsoft Word, Microsoft Excel, Outlook, Data Entry, Microsoft Office, Event Management, Training, Social Networking, Employee Relations, Leadership, Human Resources, Recruiting, Fundraising, Nonprofits, Higher Education, Community Outreach, Process Scheduler, Volunteer Management, Research, Staff Development, Facebook, Social Media, Supervisory Skills
Education
Dutchess Community College
Business Administration and Management, General
Evander Childs High School, Bronx NY
Commercial Diploma, Administrative Assistant and Secretarial Science, General
Everywhere! October 2014 - Present
Exempt Firemens Association January 2010 - October 2014
LCS Facility Group, Inc. November 2011 - April 2012
SUNY New Paltz April 2007 - May 2010
The Culinary Institute of America 1989 - 2007
The Culinary Institiute of America 1989 - 2007
Skills
Customer Service, Event Planning, PowerPoint, Microsoft Word, Microsoft Excel, Outlook, Data Entry, Microsoft Office, Event Management, Training, Social Networking, Employee Relations, Leadership, Human Resources, Recruiting, Fundraising, Nonprofits, Higher Education, Community Outreach, Process Scheduler, Volunteer Management, Research, Staff Development, Facebook, Social Media, Supervisory Skills
Education
Dutchess Community College
Business Administration and Management, General
Evander Childs High School, Bronx NY
Commercial Diploma, Administrative Assistant and Secretarial Science, General
Jill Poeppelman's The Culinary Institute of America Experience September 2014 - Present
Job Student at The Culinary Institute of America
Industry Restaurants
Experience
The Culinary Institute of America September 2014 - Present
Downtown Soup Kitchen, Anchorage March 2014 - August 2014
USAF December 2006 - March 2014
Skills
Program Management, Defense, Security Clearance, Military, DoD, Military Experience, National Security, Air Force, Government, Operational Planning
Education
The Culinary Institute of America 2014 — 2016
Associate's Degree
Embry-Riddle Aeronautical University 2005 — 2008
Master's Degree, Aeronautical Technology
The Ohio State University 1999 — 2003
BSBA, Aviation Managment
The Culinary Institute of America September 2014 - Present
Downtown Soup Kitchen, Anchorage March 2014 - August 2014
USAF December 2006 - March 2014
Skills
Program Management, Defense, Security Clearance, Military, DoD, Military Experience, National Security, Air Force, Government, Operational Planning
Education
The Culinary Institute of America 2014 — 2016
Associate's Degree
Embry-Riddle Aeronautical University 2005 — 2008
Master's Degree, Aeronautical Technology
The Ohio State University 1999 — 2003
BSBA, Aviation Managment
Carolyn Torella's The Culinary Institute of America Experience October 2006 - April 2008
Job Regional Communications Director at American Heart Association
Industry Public Relations and Communications
Experience
American Heart Association 2008 - Present
Freelance March 2002 - October 2010
The Culinary Institute of America October 2006 - April 2008
FoxSportsBlog 2002 - 2004
Skills
Press Releases, Editing, Public Relations, Media Relations, Social Media, Blogging, Copy Editing, Event Planning, Social Networking, Journalism, Facebook, Public Speaking, Newsletters, Ap Style, Creative Writing, Speech Writing, New Media, Storytelling, Crisis Communications, Photography, Non-profits, Strategic Communications, Social Media Marketing, Marketing Communications, Broadcast, Newspapers, Copywriting, Corporate Communications, Web Content, Internal Communications, Editorial, Publicity, Publications, Sponsorship, Feature Articles, News Writing, Content Strategy, Content Development, Publishing, Community Development, Proofreading, Fundraising, Advertising, Content Management
Education
University at Albany, SUNY 1986 — 1988
BA, Public Affairs/Economic Development
Dutchess Community College 1984 — 1986
AA, Communications
John Jay HS
American Heart Association 2008 - Present
Freelance March 2002 - October 2010
The Culinary Institute of America October 2006 - April 2008
FoxSportsBlog 2002 - 2004
Skills
Press Releases, Editing, Public Relations, Media Relations, Social Media, Blogging, Copy Editing, Event Planning, Social Networking, Journalism, Facebook, Public Speaking, Newsletters, Ap Style, Creative Writing, Speech Writing, New Media, Storytelling, Crisis Communications, Photography, Non-profits, Strategic Communications, Social Media Marketing, Marketing Communications, Broadcast, Newspapers, Copywriting, Corporate Communications, Web Content, Internal Communications, Editorial, Publicity, Publications, Sponsorship, Feature Articles, News Writing, Content Strategy, Content Development, Publishing, Community Development, Proofreading, Fundraising, Advertising, Content Management
Education
University at Albany, SUNY 1986 — 1988
BA, Public Affairs/Economic Development
Dutchess Community College 1984 — 1986
AA, Communications
John Jay HS
Stephen Durfee's The Culinary Institute of America Experience November 2000 - Present
Job chef instructor at The Culinary Institute of America
Industry Education Management
Experience
The Culinary Institute of America November 2000 - Present
The French Laundry July 1994 - December 1999
Skills
Culinary Skills, Recipes, Cooking, Menu Development, Restaurants, Baking, Food, Recipe Testing, Catering, Food Service, Pastry, Food & Beverage, Food Writing, Wine, Banquets, Restaurant Management, Gourmet, Hospitality, Chocolate, Food Safety
Education
Hamilton College 1981 — 1985
BA, American Studies
Hamilton College 1981 — 1985
BA, American Studies
The Culinary Institute of America November 2000 - Present
The French Laundry July 1994 - December 1999
Skills
Culinary Skills, Recipes, Cooking, Menu Development, Restaurants, Baking, Food, Recipe Testing, Catering, Food Service, Pastry, Food & Beverage, Food Writing, Wine, Banquets, Restaurant Management, Gourmet, Hospitality, Chocolate, Food Safety
Education
Hamilton College 1981 — 1985
BA, American Studies
Hamilton College 1981 — 1985
BA, American Studies
Alecia Ho-Sang's The Culinary Institute of America Experience January 2012 - January 2014
Job Dining Room Coordinator at The Culinary Institute Of America
Industry Hospitality
Experience
The Culinary Institute of America January 2012 - January 2014
Sea Island Resorts May 2011 - September 2011
Williams Residential Management February 2009 - September 2010
The Culinary Institute of America January 2010 - April 2010
Skills
Rentals, Leases, Apartments, Relocation, Lease Administration, Culinary Management, Culinary Skills, Hospitality, Social Media Marketing
Education
The Culinary Institute of America 2010 — 2011
Florida State University 2004 — 2006
Bachelors of Science, Interdisciplinary Social Science, Sociology and Cultural Anthropology
Tallahassee Community College 2002 — 2004
Associates, Arts; Sociology
The Culinary Institute of America January 2012 - January 2014
Sea Island Resorts May 2011 - September 2011
Williams Residential Management February 2009 - September 2010
The Culinary Institute of America January 2010 - April 2010
Skills
Rentals, Leases, Apartments, Relocation, Lease Administration, Culinary Management, Culinary Skills, Hospitality, Social Media Marketing
Education
The Culinary Institute of America 2010 — 2011
Florida State University 2004 — 2006
Bachelors of Science, Interdisciplinary Social Science, Sociology and Cultural Anthropology
Tallahassee Community College 2002 — 2004
Associates, Arts; Sociology
Jeff Fusaro's The Culinary Institute of America Experience February 2013 - Present
Job HR Systems Manager at The Culinary Institute of America
Industry Information Technology and Services
Experience
The Culinary Institute of America February 2013 - Present
The Culinary Institute of America 2010 - Present
Pinnacle Technical Resources 2009 - 2010
Atex 2005 - July 2009
Gannett Newspapers 1999 - 2005
Skills
Software Documentation, Advertising, Training, Team Leadership, Business Analysis, Software Project..., Management, Content Management, Integration, SaaS, Leadership, Vendor Management, Requirements Analysis, Enterprise Software, Cognos, Ultipro, Benefits Administration, HRIS Database Management, HRIS
Education
Dutchess Community College 1998 — 2000
AAS, Business Management
The Culinary Institute of America February 2013 - Present
The Culinary Institute of America 2010 - Present
Pinnacle Technical Resources 2009 - 2010
Atex 2005 - July 2009
Gannett Newspapers 1999 - 2005
Skills
Software Documentation, Advertising, Training, Team Leadership, Business Analysis, Software Project..., Management, Content Management, Integration, SaaS, Leadership, Vendor Management, Requirements Analysis, Enterprise Software, Cognos, Ultipro, Benefits Administration, HRIS Database Management, HRIS
Education
Dutchess Community College 1998 — 2000
AAS, Business Management
Wendy Higgins's The Culinary Institute of America Experience 2012 - 2014
Job Student Services Professional III at California Maritime Academy
Industry Education Management
Experience
California Maritime Academy April 2015 - Present
Marist College August 2014 - April 2015
The Culinary Institute of America 2012 - 2014
The Culinary Institute of America 2008 - 2012
The Culinary Institute of America 1999 - 2008
The Culinary Institute of America 1997 - 1999
The Culinary Institute of America 1995 - 1997
The Culinary Institute of America 1992 - 1995
Various Cooking and Baking and Pastry Postions 1981 - 1991
Skills
Higher Education, Culinary Skills, Leadership Development, Student Affairs, Recruiting, Event Planning, Staff Development, Training, Career Development, Management, Career Counseling, Time Management, Baking & Pastry Skills, Career Coach, Resume Writing
Education
Johnson and Wales University
Bachelor of Science (BS), Food Service Management, Culinary Arts
Johnson and Wales University
Associate of Applied Science (AAS), Culinary Arts
California Maritime Academy April 2015 - Present
Marist College August 2014 - April 2015
The Culinary Institute of America 2012 - 2014
The Culinary Institute of America 2008 - 2012
The Culinary Institute of America 1999 - 2008
The Culinary Institute of America 1997 - 1999
The Culinary Institute of America 1995 - 1997
The Culinary Institute of America 1992 - 1995
Various Cooking and Baking and Pastry Postions 1981 - 1991
Skills
Higher Education, Culinary Skills, Leadership Development, Student Affairs, Recruiting, Event Planning, Staff Development, Training, Career Development, Management, Career Counseling, Time Management, Baking & Pastry Skills, Career Coach, Resume Writing
Education
Johnson and Wales University
Bachelor of Science (BS), Food Service Management, Culinary Arts
Johnson and Wales University
Associate of Applied Science (AAS), Culinary Arts
Susan Moline's The Culinary Institute of America Experience 2007 - 2010
Job Executive Assistant to the CMO & CNO at Northern Westchester Hospital
Industry Education Management
Experience
Northern Westchester Hospital 2010 - Present
The Culinary Institute of America 2007 - 2010
Skills
Event Planning, Event Management, Office Management, Higher Education, Microsoft Office, Customer Service, PowerPoint, Microsoft Word, Research, Editing, Office Administration, Microsoft Excel, Outlook, Hospitality, Staff Development, Administrative..., Human Resources, Leadership Development, Employee Relations, Healthcare, Administrative...
Education
Southern New Hampshire University
Bachelor's Degree, Business Administration and Management, General
Dutchess Community College
Associate's Degree, Business Administration and Management, General
Northern Westchester Hospital 2010 - Present
The Culinary Institute of America 2007 - 2010
Skills
Event Planning, Event Management, Office Management, Higher Education, Microsoft Office, Customer Service, PowerPoint, Microsoft Word, Research, Editing, Office Administration, Microsoft Excel, Outlook, Hospitality, Staff Development, Administrative..., Human Resources, Leadership Development, Employee Relations, Healthcare, Administrative...
Education
Southern New Hampshire University
Bachelor's Degree, Business Administration and Management, General
Dutchess Community College
Associate's Degree, Business Administration and Management, General
Marcy MacInnes's The Culinary Institute of America Experience April 1999 - Present
Job LSC Coordinator at The Culinary Institute of America
Industry Education Management
Experience
The Culinary Institute of America April 1999 - Present
Marcy MacInnes Photography October 1988 - April 1999
Broadway Buick October 1985 - October 1988
Skills
Cooking, Cuisine, Baking, Organization Skills, Operation Efficiencies, working with students..., Assistive Technology
Education
Fashion Institute of America 1970 — 1972
Art, photography, fashion design, marketing
The Culinary Institute of America April 1999 - Present
Marcy MacInnes Photography October 1988 - April 1999
Broadway Buick October 1985 - October 1988
Skills
Cooking, Cuisine, Baking, Organization Skills, Operation Efficiencies, working with students..., Assistive Technology
Education
Fashion Institute of America 1970 — 1972
Art, photography, fashion design, marketing
James DeSilvestri's The Culinary Institute of America Experience June 2011 - May 2012
Job Assistant Food Services Director at SAGE Dining Services, Inc.
Industry Food Production
Experience
SAGE Dining Services, Inc. September 2013 - Present
Ruby Tuesday December 2012 - September 2013
Red Sky Restaurant February 2012 - October 2012
The Culinary Institute of America June 2011 - May 2012
Palat Pleasers Catering and Italian Seafood Bistro June 2004 - June 2006
Skills
Microsoft Word, Microsoft Office, Research, Public Relations, Public Speaking, Customer Service, Cooking, Fine Dining, Catering, Restaurant Management, New Restaurant Openings, Culinary Skills, Culinary Management, Culinary Education, Casual Dining, American Cuisine, Italian cuisine, Asian Cuisine, French Cuisine, Saute, QuickBooks, Marketing, Banquets, Food Service, Hospitality Industry, Food & Beverage, Food Safety, Food Industry, Food Preparation, Cost Control, Inventory Control, Team Management, Recipes, Menu Development, Italian Cuisine
Education
Culinary Institute of America 2009 — 2011
Associate's degree, Culinary Arts/Chef Training
Fairfield University 2003 — 2007
Bachelor of Science (B.S.), Marketing
SAGE Dining Services, Inc. September 2013 - Present
Ruby Tuesday December 2012 - September 2013
Red Sky Restaurant February 2012 - October 2012
The Culinary Institute of America June 2011 - May 2012
Palat Pleasers Catering and Italian Seafood Bistro June 2004 - June 2006
Skills
Microsoft Word, Microsoft Office, Research, Public Relations, Public Speaking, Customer Service, Cooking, Fine Dining, Catering, Restaurant Management, New Restaurant Openings, Culinary Skills, Culinary Management, Culinary Education, Casual Dining, American Cuisine, Italian cuisine, Asian Cuisine, French Cuisine, Saute, QuickBooks, Marketing, Banquets, Food Service, Hospitality Industry, Food & Beverage, Food Safety, Food Industry, Food Preparation, Cost Control, Inventory Control, Team Management, Recipes, Menu Development, Italian Cuisine
Education
Culinary Institute of America 2009 — 2011
Associate's degree, Culinary Arts/Chef Training
Fairfield University 2003 — 2007
Bachelor of Science (B.S.), Marketing
Denise Rose's The Culinary Institute of America Experience March 2000 - March 2001
Job Direct Marketing and Social Media Professional
Industry
Experience
Benziger Family Winery March 2008 - March 2014
Peterson Winery February 2007 - March 2008
Quivira Vineyards 2001 - 2006
The Culinary Institute of America March 2000 - March 2001
Eileen's Colossal Cookies 1998 - 2000
Skills
Department Management, Sales Management, Staff Management, Direct Marketing, Marketing, Social Media Marketing, Wineries, SOP Development, Budgets, Customer Segmentation..., Wine, CRM, Wine Tasting, Customer Marketing, Food Pairing, Wine & Spirits Industry, Alcoholic Beverages, Beer, Beverage Industry, Distributors, Winemaking
Education
Sonoma State University 2014 — 2014
Certificate Program, Professional Socila Media Marketing
University of Northern Colorado 1988 — 1991
Bachelor's Degree, Spanish Language and Literature
Santa Rosa Junior College 2008 — 2008
Adobe InDesign
The Culinary Institute of America 2000 — 2000
Mastering Wine Course & Introduction to Sensory Evaluation of Wines Course
George Mason University 1987 — 1988
International Relations and Affairs
University of Mary Washington 1986 — 1987
International Relations and Affairs
Benziger Family Winery March 2008 - March 2014
Peterson Winery February 2007 - March 2008
Quivira Vineyards 2001 - 2006
The Culinary Institute of America March 2000 - March 2001
Eileen's Colossal Cookies 1998 - 2000
Skills
Department Management, Sales Management, Staff Management, Direct Marketing, Marketing, Social Media Marketing, Wineries, SOP Development, Budgets, Customer Segmentation..., Wine, CRM, Wine Tasting, Customer Marketing, Food Pairing, Wine & Spirits Industry, Alcoholic Beverages, Beer, Beverage Industry, Distributors, Winemaking
Education
Sonoma State University 2014 — 2014
Certificate Program, Professional Socila Media Marketing
University of Northern Colorado 1988 — 1991
Bachelor's Degree, Spanish Language and Literature
Santa Rosa Junior College 2008 — 2008
Adobe InDesign
The Culinary Institute of America 2000 — 2000
Mastering Wine Course & Introduction to Sensory Evaluation of Wines Course
George Mason University 1987 — 1988
International Relations and Affairs
University of Mary Washington 1986 — 1987
International Relations and Affairs
craig ponsford's The Culinary Institute of America Experience 1996 - Present
Job Focused Baker
Industry Food Production
Experience
Ponsford's Place November 2010 - Present
Bay State Milling Company 2010 - Present
Community Grains 2011 - Present
Sonoma Ceuticals 2011 - Present
The Culinary Institute of America 1996 - Present
Bread Bakers Guild of America 1994 - 2014
NatureBox 2013 - 2013
Enray TruRoots 2012 - 2012
Tom Cat Bakery 2010 - 2010
Cap Food Inovations 2009 - 2010
Skills
Bakery, Baking, Ingredients, Pastry, Food, Product Development, New Business Development, Start-ups, Budgeting, Customer Relations, Budgets, Food Service, HACCP, Cooking, Food Industry, Customer Service, Marketing Strategy
Education
Califonia Culinary Academy 1990 — 1991
Good Cook, Chef
Humboldt State University 1984 — 1986
Skyline High School
Ponsford's Place November 2010 - Present
Bay State Milling Company 2010 - Present
Community Grains 2011 - Present
Sonoma Ceuticals 2011 - Present
The Culinary Institute of America 1996 - Present
Bread Bakers Guild of America 1994 - 2014
NatureBox 2013 - 2013
Enray TruRoots 2012 - 2012
Tom Cat Bakery 2010 - 2010
Cap Food Inovations 2009 - 2010
Skills
Bakery, Baking, Ingredients, Pastry, Food, Product Development, New Business Development, Start-ups, Budgeting, Customer Relations, Budgets, Food Service, HACCP, Cooking, Food Industry, Customer Service, Marketing Strategy
Education
Califonia Culinary Academy 1990 — 1991
Good Cook, Chef
Humboldt State University 1984 — 1986
Skyline High School
Jennifer Armentrout's The Culinary Institute of America Experience 1997 - 2000
Job Chief Editor at Fine Cooking Magazine
Industry Publishing
Experience
Fine Cooking Magazine/The Taunton Press June 2011 - Present
Fine Cooking Magazine/The Taunton Press October 2000 - June 2011
Fine Cooking Magazine October 2000 - June 2011
The Culinary Institute of America 1997 - 2000
Skills
Copy Editing, Food Writing, Publishing, Books, Blogging, Magazines, Editorial, Social Media, Web Content, Cooking, Publications, Food, Editing, Recipes, Journalism, Recipe Testing
Education
The Culinary Institute of America 1995 — 1997
Associate of Occupational Studies, Culinary Arts
James Madison University 1989 — 1993
Bachelor of Arts (B.A.), Anthropology
Fine Cooking Magazine/The Taunton Press June 2011 - Present
Fine Cooking Magazine/The Taunton Press October 2000 - June 2011
Fine Cooking Magazine October 2000 - June 2011
The Culinary Institute of America 1997 - 2000
Skills
Copy Editing, Food Writing, Publishing, Books, Blogging, Magazines, Editorial, Social Media, Web Content, Cooking, Publications, Food, Editing, Recipes, Journalism, Recipe Testing
Education
The Culinary Institute of America 1995 — 1997
Associate of Occupational Studies, Culinary Arts
James Madison University 1989 — 1993
Bachelor of Arts (B.A.), Anthropology
martha keller's The Culinary Institute of America Experience DirectorStars Restaurant, San Francisco1989 - 1997
Job Hospitality Instructor at The Culinary Institute of America
Industry Education Management
Experience
The Culinary Institute of America DirectorStars Restaurant, San Francisco1989 - 1997
Harrah's Reno 1986 - 1988
Education
Golden Gate University 1983 — 1985
M.P.A., Public Administration
Washington State University 1963 — 1967
B.A., Sociology
The Culinary Institute of America DirectorStars Restaurant, San Francisco1989 - 1997
Harrah's Reno 1986 - 1988
Education
Golden Gate University 1983 — 1985
M.P.A., Public Administration
Washington State University 1963 — 1967
B.A., Sociology
Brighdin Nemec's The Culinary Institute of America Experience February 2011 - July 2011
Job Kitchen Manager at Great American Restaurants
Industry Restaurants
Experience
Great American Restaurants August 2012 - Present
The Inn at Little Washington July 2011 - August 2012
The Culinary Institute of America February 2011 - July 2011
Education
Culinary Institute of America 2009 — 2011
Associate's degree, Culinary Arts
James Cook University 2005 — 2007
Bachelor of Arts (B.A.), English Language and Literature and Business Management
Gettysburg College 2003 — 2007
Bachelor of Arts (B.A.), English Language and Literature and Business Management
The Lawrenceville School 1999 — 2003
High School Diploma
Great American Restaurants August 2012 - Present
The Inn at Little Washington July 2011 - August 2012
The Culinary Institute of America February 2011 - July 2011
Education
Culinary Institute of America 2009 — 2011
Associate's degree, Culinary Arts
James Cook University 2005 — 2007
Bachelor of Arts (B.A.), English Language and Literature and Business Management
Gettysburg College 2003 — 2007
Bachelor of Arts (B.A.), English Language and Literature and Business Management
The Lawrenceville School 1999 — 2003
High School Diploma
Dawn Kirchner's The Culinary Institute of America Experience June 2004 - Present
Job Accounts Payable Lead Specialist at The Culinary Institute of America
Industry Education Management
Experience
The Culinary Institute of America June 2004 - Present
SW LaGrange Fire Company #3 / LaGrange Fire Department 1980 - Present
Friendly Honda September 1989 - December 2003
Skills
Account Reconciliation, Accounting, Accounts Payable, Accounts Receivable, Budgets, Customer Service, Data Entry, Outlook, Payroll, QuickBooks, Access, Administration, Office Management, General Ledger, Invoicing, Teamwork, Expenses, Bookkeeping, Spreadsheets, Analysis, Training, Bank Reconciliation, Process Improvement
Education
Dutchess Community College 2003 — 2009
AAS, Accounting
The Culinary Institute of America June 2004 - Present
SW LaGrange Fire Company #3 / LaGrange Fire Department 1980 - Present
Friendly Honda September 1989 - December 2003
Skills
Account Reconciliation, Accounting, Accounts Payable, Accounts Receivable, Budgets, Customer Service, Data Entry, Outlook, Payroll, QuickBooks, Access, Administration, Office Management, General Ledger, Invoicing, Teamwork, Expenses, Bookkeeping, Spreadsheets, Analysis, Training, Bank Reconciliation, Process Improvement
Education
Dutchess Community College 2003 — 2009
AAS, Accounting
Jamie Mieko Johnson's The Culinary Institute of America Experience September 2014 - Present
Job Baking & Pastry Student
Industry Food Production
Experience
The Culinary Institute of America September 2014 - Present
Sego Lily Mind Body Spa August 2005 - March 2008
Ginza Sushi April 2004 - October 2005
Skills
Intelligence Analysis, Military, National Security, Military Operations, DoD, Top Secret, Force Protection, Command, Defense, Afghanistan, Information Assurance
Education
Grantham University 2010 — 2016
Associate of Arts (AA), Multi-/Interdisciplinary Studies, General
Utah College of Massage Therapy Inc-Salt Lake City 2005 — 2005
Licentiate degree, Professional Massage Therapy
The Culinary Institute of America September 2014 - Present
Sego Lily Mind Body Spa August 2005 - March 2008
Ginza Sushi April 2004 - October 2005
Skills
Intelligence Analysis, Military, National Security, Military Operations, DoD, Top Secret, Force Protection, Command, Defense, Afghanistan, Information Assurance
Education
Grantham University 2010 — 2016
Associate of Arts (AA), Multi-/Interdisciplinary Studies, General
Utah College of Massage Therapy Inc-Salt Lake City 2005 — 2005
Licentiate degree, Professional Massage Therapy
Santiamo M's The Culinary Institute of America Experience June 1988 - September 2010
Job Sr. Staff Assistant at Buffalo State College
Industry Higher Education
Experience
Buffalo State College September 2010 - Present
The Culinary Institute of America June 1988 - September 2010
Skills
PowerPoint, Higher Education, Microsoft Excel, Student Affairs, Microsoft Office, Staff Development, Revenue Accounting
Education
Dutchess Community College 1984 — 1986
A.A.S., Accounting
Buffalo State College September 2010 - Present
The Culinary Institute of America June 1988 - September 2010
Skills
PowerPoint, Higher Education, Microsoft Excel, Student Affairs, Microsoft Office, Staff Development, Revenue Accounting
Education
Dutchess Community College 1984 — 1986
A.A.S., Accounting
Ann Annoherron's The Culinary Institute of America Experience May 1997 - July 2014
Job Office Assistant at The Culinary Institute of America
Industry Education Management
Experience
The Culinary Institute of America May 1997 - July 2014
The Culinary Institue of America 1997 - 2014
The Culinary Institue of America 1997 - 2014
The Culinary Institue of America 1997 - 2014
AT&T, White Plains February 1984 - July 1995
Skills
Vistor and Guest..., Telephone Reception, Microsoft Word, reservations management, typing and filing, clerical support, postive attitude with..., enoys interacting with..., a team player, mail and paycheck...
Education
Dutchess Community College
Taking National Certification Exam on December 9, 2014, Adminstrative Medical Office Assiting
Roy C. Ketcham High School, Wappingers Falls, NY
The Culinary Institute of America May 1997 - July 2014
The Culinary Institue of America 1997 - 2014
The Culinary Institue of America 1997 - 2014
The Culinary Institue of America 1997 - 2014
AT&T, White Plains February 1984 - July 1995
Skills
Vistor and Guest..., Telephone Reception, Microsoft Word, reservations management, typing and filing, clerical support, postive attitude with..., enoys interacting with..., a team player, mail and paycheck...
Education
Dutchess Community College
Taking National Certification Exam on December 9, 2014, Adminstrative Medical Office Assiting
Roy C. Ketcham High School, Wappingers Falls, NY
Fred Schillinger's The Culinary Institute of America Experience May 2013 - Present
Job Butcher's Assistant at The Culinary Institute of America
Industry Education Management
Experience
The Culinary Institute of America May 2013 - Present
The Culinary Institute of America April 2007 - Present
IBM January 2000 - March 2004
Skills
Customer Satisfaction, Inventory Management, Inventory Control, Labor
Education
Dutchess Community College
Rensselaer Polytechnic Institute
The Culinary Institute of America May 2013 - Present
The Culinary Institute of America April 2007 - Present
IBM January 2000 - March 2004
Skills
Customer Satisfaction, Inventory Management, Inventory Control, Labor
Education
Dutchess Community College
Rensselaer Polytechnic Institute
Tricia Parent's The Culinary Institute of America Experience April 2000 - Present
Job Safety Dispatcher at The Culinary Institute of America
Industry Education Management
Experience
The Culinary Institute of America April 2000 - Present
Marshalls March 1998 - March 2000
Education
Dutchess Community College 2000 — 2002
Arlington High School 1986 — 1990
The Culinary Institute of America April 2000 - Present
Marshalls March 1998 - March 2000
Education
Dutchess Community College 2000 — 2002
Arlington High School 1986 — 1990
Madaleine Cole's The Culinary Institute of America Experience June 1993 - August 1997
Job Attends Marist College Center for Lifetime Study
Industry Writing and Editing
Experience
Marist CLS July 2012 - Present
Vassar College September 1997 - November 2000
The Culinary Institute of America June 1993 - August 1997
Skills
Public Speaking
Education
Marist College - Center for Lifetime Study 2008 — 2013
none, none
Dutchess Community College 1980 — 1990
Business Mgt., Business Administration and Management, General
Marist CLS July 2012 - Present
Vassar College September 1997 - November 2000
The Culinary Institute of America June 1993 - August 1997
Skills
Public Speaking
Education
Marist College - Center for Lifetime Study 2008 — 2013
none, none
Dutchess Community College 1980 — 1990
Business Mgt., Business Administration and Management, General
JORDAN CHAMBERS's The Culinary Institute of America Experience September 2013 - Present
Job AOS Culinary Arts Student at The Culinary Institute of America
Industry Hospitality
Experience
The Culinary Institute of America September 2013 - Present
Prairie View Golf Club March 2013 - September 2013
Ruby Tuesday June 2012 - May 2013
Skills
Culinary Skills, Hospitality, Customer Service, Food Safety, Tennis, Running, Road Biking, Hiking, Reading Comprehension
Education
The Culinary Institute of America 2013 — 2015
AOS: Culinary Arts, Culinary Arts: AOS
Ivy Tech Community College-East Central 2011 — 2013
Associate of Arts and Sciences (AAS), Culinary Arts/Chef Training
The Culinary Institute of America September 2013 - Present
Prairie View Golf Club March 2013 - September 2013
Ruby Tuesday June 2012 - May 2013
Skills
Culinary Skills, Hospitality, Customer Service, Food Safety, Tennis, Running, Road Biking, Hiking, Reading Comprehension
Education
The Culinary Institute of America 2013 — 2015
AOS: Culinary Arts, Culinary Arts: AOS
Ivy Tech Community College-East Central 2011 — 2013
Associate of Arts and Sciences (AAS), Culinary Arts/Chef Training
Culinary Institute of America