The Culinary Institute of America

Industry: College in Hyde Park, New York

Description

The Culinary Institute of America is an American private college and culinary school specializing in culinary, baking, and pastry arts education. The school's primary campus is located in Hyde Park, New York, with branch campuses in St. Helena and Napa, California, San Antonio, Texas, and the Republic of Singapore. Location: 4 U.S., 1 Singapore; Coordinates: 41°44′45″N 73°55′59″W / 41.745941°N 73.932959°W Acceptance rate: 92.2% (2015–16) Subsidiaries: The Culinary Institute of America at Greystone, The Culinary Institute of America Colors: Green, Gold Did you know: The application fee at Culinary Institute of America is $50. usnews.com

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The Culinary Institute of America Employees

Employee
Years
Job
Industry
Christina Valencia Christina Valencia San Francisco Bay Area Details
Christina Valencia's The Culinary Institute of America Experience July 2006 - January 2008
Job Satisfying cravings one spoonfool at a time.
Industry Hospitality
Experience
Grandma Rhea's Potato Chip Cookies   January 2012 - Present
Aloft Hotel (Starwood Hotels and Resorts)   December 2012 - May 2014
W Hotel Silicon Valley (Starwood Hotels and Resorts)   August 2008 - December 2012
A 16 Italian Restaurant   January 2008 - August 2008
The Culinary Institute of America   July 2006 - January 2008

Skills
Culinary Skills, Culinary Management, Cooking, Purchasing, Party Planning, Management, Menu Development, Menu Costing, Creativity Skills, Banquets, Catering, Scheduling, Microsoft Office, Culinary Education, Spanish, Baking, Pastry, Supervisory Skills, Staff Supervision, Staff Training, Microsoft Excel, Microsoft Word, Customer Service, Customer Satisfaction, Office Administration, Mac OS, Android, English

Education
The Culinary Institute of America   2006 — 2008
Associate of Occupational Studies, Culinary

James Logan High School   2000 — 2004
High School Diploma

Chet Holden Chet Holden Dallas/Fort Worth Area Details
Chet Holden's The Culinary Institute of America Experience 1984 - 1986
Job Creative Culinary Services
Industry Hospitality
Experience
Creative Culinary Services   June 1987 - Present
Noble & Associates  1986 - 1987
The Culinary Institute of America   1984 - 1986
Restaurants & Institutions   1980 - 1984
Cahners Publishing  1980 - 1984

Skills
Culinary Education, Creative Writing, Open Innovation, Brainstorming, Chef Development --..., Culinary Skills, Food Service, Cooking, Menu Development, Wine, Food, Fine Dining, Chef, Copywriting, Food & Beverage, Catering, Restaurants, Marketing, Ingredients, Restaurant Management

Education
The Culinary Institute of America   1976 — 1978
Culinary

The University of Texas at Austin   1964 — 1969
Journalism, Advertising

Charles Hayes CEC CRC Charles Hayes CEC CRC Presque Isle, Michigan Details
Charles Hayes CEC CRC's The Culinary Institute of America Experience July 2012 - Present
Job Vice President Culinary Innovation; R&D at JMH Premium
Industry Food & Beverages
Experience
JMH Premium   September 2015 - Present
JMH Premium   April 2014 - Present
Research Chefs Association  March 2013 - Present
The Culinary Institute of America   July 2012 - Present
Food and Beverage Design Ltd.   April 2008 - Present
Awrey Bakeries / Atkins Elegant Desserts  July 2009 - August 2012
Ayus Corporation   October 2008 - February 2012
Cara Operations Ltd  May 2007 - May 2008
Sara Lee  June 2005 - May 2007
The Schwan Food Company  April 2001 - April 2005

Skills
Food Industry, Culinary, Bakery, Food Science, Culinary Skills, Food & Beverage, Food, Restaurants, Food Processing, Baking, Food Safety, Wine, Food Service, HACCP, Cooking, Restaurant Management, Menu Development, Catering, Manufacturing, Ingredients, Pastry, Sauces, Product Development, Hotels, Frozen Food, P&L Management, Income Statement, Banquets, Chef, Cost Control, Fine Dining, Flavors, Food Quality, P, Recipe Testing, Recipes, Sanitation

Education
University of Arizona   1982 — 1985
BS

The Culinary Institute of America   1977 — 1979
aos

Jessie Felix Jessie Felix Austin, Texas Details
Jessie Felix's The Culinary Institute of America Experience June 2008 - April 2010
Job Bilingual Operations
Industry Executive Office
Experience
Production Hub for an International Company   November 2014 - Present
Rent A Prep   September 2010 - September 2014
The Culinary Institute of America   June 2008 - April 2010
Houston International SDA   January 2006 - June 2008
Village Table   November 2005 - June 2008

Skills
Hospitality, Hospitality Management, Management, Public Relations, Team Building, Public Speaking, Leadership, Budgets, Project Management, Conflict Resolution, Logistics, Advertising, Employee Training, Creative Problem Solving, Online Communications, Communication, Strategic Financial..., Human Resources, Translation, Culinary Skills, Catering, Restaurants

Education
Western Governors University   2013 — 2015
Bachelor's Degree, Bachelors of Science, Business Administration, Information Technology Management

Culinary Institute of America   2008 — 2010
Associate, Business Management, Culinary Arts

Alex Melelian Alex Melelian Greater Los Angeles Area Details
Alex Melelian's The Culinary Institute of America Experience March 2010 - October 2010
Job Wagstaff Worldwide
Industry Public Relations and Communications
Experience
Wagstaff Worldwide  May 2013 - Present
Hillstone Restaurant Group  July 2012 - May 2013
Adesso + Dopo Restaurants   November 2010 - July 2012
The Culinary Institute of America   March 2010 - October 2010
Chasen & Company PR/Marketing   March 2007 - November 2009
Consulate General of Italy - Los Angeles (Italian Cultural Institute)   November 2006 - April 2007

Education
UC Santa Barbara   2002 — 2006
Bachelor of Arts (B.A.), Political Science (International Relations)

Università degli Studi di Torino / University of Turin   2006 — 2006
Certificate, Italian

Culinary Institute of America   2010 — 2010
Associate of Arts (A.A.), Culinary Arts

Alyssa Ciccotelli Alyssa Ciccotelli Hillsborough, New Jersey Details
Alyssa Ciccotelli's The Culinary Institute of America Experience March 2012 - February 2013
Job Pastry Manager at Dolce Hotels & Resorts
Industry Hospitality
Experience
Dolce Hotels & Resorts  June 2013 - Present
Castle Hotel and Spa  April 2013 - June 2013
The Culinary Institute of America   March 2012 - February 2013
The Culinary Institute of America   March 2011 - February 2013
The Hotel Hershey  September 2010 - January 2011
Jasna Polana Country Club   July 2009 - January 2010

Skills
Baking, Pastry, Cooking, High Volume Production, Hospitality Industry, Banquets, Cakes, Food Preparation, Culinary, Sugar, Culinary Skills, Chocolate, Hospitality, Menu Development, Event Management, Food Service

Education
Culinary Institute of America   2010 — 2013
Bachelor of Professional Studies Degree, Baking & Pastry Arts

Culinary Institute of America   2010 — 2013
Associate Degree, Occupational Studies, Baking & Pastry Arts

Brittany Schmidt Brittany Schmidt Hyde Park, New York Details
Brittany Schmidt's The Culinary Institute of America Experience September 2013 - Present
Job Student at Culinary Institute of America
Industry Hospitality
Experience
The Culinary Institute of America   September 2013 - Present
The Sweet Peace Cake Shop   March 2013 - September 2013
lynbrook   March 2013 - September 2013

Education
Culinary Institute of America   2013 — 2015
candidate for Bachelors degree, Baking and Pastry Arts/Baker/Pastry Chef

East Rockaway High School   2009 — 2013
Advanced Regents Degree, 9-12

Dan Ziebell Dan Ziebell Saint Helena, California Details
Dan Ziebell's The Culinary Institute of America Experience September 2014 - Present
Job Culinary Extern at Thomas Keller Restaurant Group
Industry Hospitality
Experience
Thomas Keller Restaurant Group  April 2015 - Present
The Culinary Institute of America   September 2014 - Present
Vintage Italian Pizza   September 2012 - August 2014
Express Personnel  May 2008 - September 2012
Frontier Liquor   June 2010 - August 2011
Hollister Co.  January 2008 - January 2011
Home Improvement Shop Inc   June 2008 - August 2010

Skills
Chemical Engineering, Microsoft Excel, Visual Basic, Sports, PowerPoint, AutoCAD, Social Networking, Construction, Microsoft Word, Microsoft Office, Engineering, ArcGIS, Statistics, Project Coordination, Cooking, Pizza, Storage, Management, Expediting, Photoshop, Time Management, Customer Service, Teamwork, Leadership, Event Planning, Public Speaking

Education
The Culinary Institute of America   2014 — 2016
Associate's Degree, Culinary Arts

University of Minnesota-Duluth   2010 — 2014
Bachelor of Engineering (BE), Civil Engineering

Christopher Teixeira Christopher Teixeira Chicago, Illinois Details
Christopher Teixeira's The Culinary Institute of America Experience March 2008 - April 2009
Job Executive Pastry Chef at Homestead on the Roof, West Town Bakery, The Berkshire Room
Industry Restaurants
Experience
Homestead on the Roof, West Town Bakery, Berkshire Room   January 2013 - Present
Trump international Hotel and Tower, Chicago  September 2010 - January 2013
The Culinary Institute of America   March 2008 - April 2009

Skills
Pastry, Restaurants, Food & Beverage, Culinary Skills, Menu Development, Fine Dining, Banquets, Cuisine, Catering, Recipes

Education
Culinary Institute of America   2005 — 2010
Bachelor's degree, Baking and Pastry/Hospitality Management

Alison Reinders Alison Reinders Napa, California Details
Alison Reinders's The Culinary Institute of America Experience 2012 - 2012
Job Education Management Professional
Industry Education Management
Experience
Special Events Catering CIA   April 2012 - Present
Deer Valley Ski Resort  November 2011 - April 2012
The Culinary Institute of America   2012 - 2012
Operation Embrace, Harbor Church   June 2010 - January 2011

Skills
Vegetarian Cooking, Catering, Baking, Fitness, Gluten Free, Server+, Wine Tasting, Demos, Public Speaking, Teach Others, Banquets

Education
The Culinary Institute of America   2011 — 2012
Associate's degree, Culinary Arts/Chef Training

The School of Natural Cookery   2009 — 2009
Certificate, Training for the Home Cook

Andrea Thompson Andrea Thompson Sacramento, California Area Details
Andrea Thompson's The Culinary Institute of America Experience 2001 - 2005
Job Managing Editor at Edible Sacramento magazine
Industry Higher Education
Experience
UC Davis  May 2010 - Present
Edible Sacramento   January 2015 - Present
Sacramento Business Journal  May 2014 - December 2014
Food.com  May 2013 - March 2014
Freelance  April 2008 - 2013
Sacramento Magazine  October 2009 - March 2012
Williams-Sonoma, Inc.   2004 - 2008
The Culinary Institute of America   2001 - 2005
Sara Moulton Cooks at Home cookbook   2000 - 2001
Union Square Hospitality Group  1999 - 2000

Skills
Cooking, Food, Event Management, Catering, Event Planning, Food Service, Food & Beverage, Recipes, Restaurants, Public Relations, Menu Development, Hospitality, Social Media, Management, Marketing, Marketing Strategy, Wine, Strategic Planning, Editing

Education
The Culinary Institute of America   1999 — 2000
AOS, Culinary Arts

Western Washington University
BA, English Writing

Alex Holyk Alex Holyk Greater Denver Area Details
Alex Holyk's The Culinary Institute of America Experience October 2012 - May 2013
Job Captain/Bartender at Opus Restaurant
Industry Hospitality
Experience
Opus Restaurant  August 2015 - Present
The Palate Food + Wine Bar   May 2015 - September 2015
The Little Nell: Element 47   September 2013 - April 2015
The Conservatory  June 2013 - September 2013
The Culinary Institute of America   October 2012 - May 2013
Bedford Golf and Tennis Club  March 2012 - May 2013
Marriott Seattle Waterfront   June 2011 - November 2011
Flagstaff House Restaurant  December 2010 - June 2011
Restaurant August  March 2010 - July 2010
Nancy's Catering   May 2009 - September 2009

Skills
Wine, Teaching, Cooking, Customer Service, Microsoft Office, Social Media, Public Speaking, English, Microsoft Excel, Microsoft Word, PowerPoint, Time Management, Spanish, Food Preparation, Banquets, Beer, French, Hospitality, Italian, Food

Education
Culinary Institute of America   2012 — 2013
B.P.S. in Culinary Arts Management, Advanced Wine, Beverages, and Hospitality

Culinary Institute of America   2009 — 2012
A.O.S. in Culinary Arts

University of Colorado Boulder   2005 — 2007
Engineering, Italian, French, Spanish

University of Northern Colorado   2004 — 2005
Engineering Physics and Spanish

Chaparral High School   2000 — 2004

Alyssa Scarpelli Alyssa Scarpelli Chicago, Illinois Details
Alyssa Scarpelli's The Culinary Institute of America Experience July 2012 - August 2013
Job Chef Instructor
Industry Food & Beverages
Experience
The Social Table   November 2014 - Present
Charlie Baggs Culinary Innovations  November 2013 - July 2014
The Culinary Institute of America   July 2012 - August 2013
Rosewood Inn of the Anasazi  May 2011 - September 2011
Savona Restaurant & Wine Bar   May 2009 - September 2010

Skills
Culinary Skills, Recipe Testing, Food Service Sanitation, Communication, Food Service, Catering, Culinary Management, Bilingual Proficiency, Menu Development, Organization, Recipes, Sanitation

Education
Culinary Institute of America   2010 — 2013
B.P.S Bachelor's of Professional Studies, Culinary Arts Management

Centerville High School   2006 — 2010
GPA: 3.95

Brandon Salomon Brandon Salomon Miami/Fort Lauderdale Area Details
Brandon Salomon's The Culinary Institute of America Experience May 2012 - September 2013
Job Culinary
Industry Food & Beverages
Experience
Four Seasons Hotels and Resorts  June 2015 - Present
The Ritz-Carlton Hotel Company, L.L.C.   March 2015 - May 2015
Marriott International  January 2014 - March 2015
The Culinary Institute of America   May 2012 - September 2013
Grandview Elegant Events   April 2013 - August 2013
Woodfield Country Club  April 2012 - June 2012
Restaurant Daniel  March 2011 - July 2011
Woodfield Country Club  January 2010 - August 2010
Publix Super Markets  July 2007 - December 2009
Salomon's Bakery   September 2005 - June 2007

Skills
Cooking, Culinary Skills, Fine Dining, Customer Service, Teamwork, Food Service, Food Service Operations, Menu Development, Recipes, Creativity Skills, Customer Satisfaction, Catering, Chef

Education
Culinary Institute of America   2012 — 2013
Bachelors in Culinary Arts Management, Culinary Arts Management

Culinary Institute of America   2010 — 2012
Associates Degree, Culinary Arts/Chef Training

Christina Aguiar Christina Aguiar San Francisco Bay Area Details
Christina Aguiar's The Culinary Institute of America Experience March 2010 - December 2011
Job Chef Owner at Bicyclette
Industry Food & Beverages
Experience
Bicyclette   January 2013 - Present
Bar Bambino   April 2012 - December 2012
Michael Mina  November 2011 - April 2012
Auberge du Soleil  October 2010 - December 2011
The Culinary Institute of America   March 2010 - December 2011
Oenotri   March 2010 - August 2011
Google  October 2007 - March 2010
Gallery El Dorado   December 2005 - October 2006

Education
Culinary Institute of America   2010 — 2011
AOS, Baking and Pastry

University of California, San Diego   2002 — 2005
BA, International Studies

Drew M. Fellela Drew M. Fellela Chapel Hill, North Carolina Details
Drew M. Fellela's The Culinary Institute of America Experience 2009 - 2013
Job Owner at Top to Bottom catering
Industry Hospitality
Experience
Top to Bottom catering   October 2014 - Present
Retsyo Oyster (Andy Roberts Inc.)   April 2014 - October 2014
Fearrington House Restaurant   March 2013 - April 2014
On The Marc   2009 - February 2013
The Culinary Institute of America   2009 - 2013
Second Empire Restaurant and Tavern Raliegh NC   October 2010 - October 2011

Skills
Cooking, Team Management, Passion for Success, Work Ethic, Business Ethics, Menu Development, Sanitation, Restaurants, Catering, Culinary Skills, Cuisine, Food, Hospitality Management, Restaurant Management, Event Planning

Education
Culinary Institute of America   2008 — 2013
Bachelor of Science (BS), Restaurant, Culinary, and Catering Management/Manager

Chapel Hill High School   2004 — 2008

Dylan Evans Dylan Evans Orlando, Florida Details
Dylan Evans's The Culinary Institute of America Experience January 2012 - October 2012
Job Restaurant Manager at Marriott International
Industry Food & Beverages
Experience
Marriott International  2012 - Present
The Culinary Institute of America   January 2012 - October 2012
Tabla Restaurant and Bread Bar   April 2009 - September 2009

Skills
Culinary Skills, Menu Development, Cooking, Fine Dining, Baking, Banquets, Restaurants, Catering, Food & Beverage, Food Service, Food, Restaurant Management, Food Safety, Cuisine, Hospitality Management, Hospitality, Pastry, Micros, Sanitation, ServSafe, Culinary Management, Wine, Recipes

Education
Culinary Institute of America   2008 — 2011
Bachelors in Professional Studies, Culinary Arts

Dylan Low Dylan Low San Francisco Bay Area Details
Dylan Low's The Culinary Institute of America Experience 2014 - Present
Job Student at The Culinary Institute of America
Industry Food Production
Experience
The Culinary Institute of America   2014 - Present
Bluestem  November 2013 - March 2014
Avalon Cafe   2008 - 2013

Skills
Individual pastry..., Bread Baking, Cake Decorating, Chocolate, Sugar decor

Education
Culinary Institute of America   2013 — 2014
Associate's degree, Baking and Pastry Arts/Baker/Pastry Chef

Chelsea Hubbard Chelsea Hubbard Kingsland, Texas Details
Chelsea Hubbard's The Culinary Institute of America Experience February 2015 - Present
Job Attended Texas A&M University
Industry Food & Beverages
Experience
The Culinary Institute of America   February 2015 - Present
Biga on the Banks   April 2014 - February 2015

Skills
Customer Service, Event Planning, Food, Food, Food Industry, Food Safety, Food Service, HACCP, Microsoft Office, Microsoft Word, PowerPoint, Sales

Education
Culinary Institute of America   2013 — 2014
Accelerated Culinary Arts Program

Texas A&M University   2008 — 2013
Bachelor of Science (BS), Food Science and Technology

Ashley Stassi Ashley Stassi Wenonah, New Jersey Details
Ashley Stassi's The Culinary Institute of America Experience November 2013 - Present
Job Baking and Pastry Student
Industry Hospitality
Experience
The Culinary Institute of America   November 2013 - Present
Hotel DuPont  April 2013 - Present
The Culinary Institute of America   February 2013 - Present
The Culinary Institute of America   September 2012 - Present
Sweet Eats Bakery   March 2012 - September 2012

Skills
Leadership, Hospitality, Baking, Cake Decorating, Community Service, Customer Service, Microsoft Office, PowerPoint, Microsoft Word, Time Management, Hospitality Industry, Teamwork

Education
The Culinary Institute of America   2012 — 2016

Gloucester County Institute of Technology   2008 — 2012
Baking and Pastry Arts/Baker/Pastry Chef

Bailey Mitchell Bailey Mitchell Chicago, Illinois Details
Bailey Mitchell's The Culinary Institute of America Experience May 2011 - November 2012
Job Assistant team lead Whole Foods Market
Industry Hospitality
Experience
Whole Foods Market  September 2014 - Present
Union League Club of Chicago  April 2012 - September 2014
The Culinary Institute of America   May 2011 - November 2012
Hot Chocolate   November 2011 - April 2012

Skills
Chocolate, Confectionery, Pastry, Menu Development, Bread, Bakery, Banquets, Desserts, Restaurants, Candy, Recipes, Cakes, Cake Decorating, Time Management, Gluten Free, Retail

Education
Culinary Institute of America   2008 — 2011
Bachelor's degree, Baking and Pastry Arts/Baker/Pastry Chef

Daniel Parker Banks Daniel Parker Banks Hyde Park, New York Details
Daniel Parker Banks's The Culinary Institute of America Experience May 2012 - Present
Job Student at Culinary Institute of America
Industry Food Production
Experience
The Culinary Institute of America   May 2012 - Present
ARAMARK  January 2010 - January 2011
Bellagio Ristorante / Westin Hotel and Resort   January 2008 - January 2010
1789 Restaurant  June 2006 - February 2007

Skills
Contemporary and..., Italian Cuisine, Latin-American Cuisine, Molecular Gastronomy, Microsoft Office, Microsoft Excel, Microsoft Word, PowerPoint, Customer Service, Teamwork, English, Research, Food, Food Safety, Social Media, Team Leadership, Photoshop, Windows, Public Speaking

Education
Culinary Institute of America   2012 — 2015
Bachelor's degree, Culianry Arts

Connecticut Culinary Institute   2005 — 2007
Certificate of Attendance, Advanced Culinary Arts

Hampden Academy   2001 — 2005
Highschool Diploma, General Education

Casey Jankoski Casey Jankoski Harrisburg, Pennsylvania Details
Casey Jankoski's The Culinary Institute of America Experience August 2011 - October 2012
Job Assistant Manager at Red Robin
Industry Hospitality
Experience
Red Robin  September 2013 - Present
The Hershey Company  April 2013 - October 2013
Troegs Brewery   April 2013 - September 2013
Flow Wine Group  December 2012 - February 2013
Millbrook Vineyards and Winery  May 2012 - October 2012
The Culinary Institute of America   August 2011 - October 2012
The Culinary Institute of America   December 2010 - December 2011
Ristorante Zeppelin   May 2010 - September 2010
Hilton Harrisburg  2008 - 2009

Skills
Pastry, Baking, Banquets, Restaurants, Food, Food Preparation, Bread, Cakes, Bakery, Event Management, Wine Tasting, Cooking, Culinary Skills, Desserts, Hospitality

Education
Culinary Institute of America   2009 — 2012
Bachelor's degree, Culinary Arts

Central Dauphin High School   2005 — 2009
Diploma, General Studies

Claire Crosby Claire Crosby Jupiter, Florida Details
Claire Crosby's The Culinary Institute of America Experience June 2014 - Present
Job Student at The Culinary Institute of America
Industry Restaurants
Experience
The Culinary Institute of America   June 2014 - Present
Captain Charlie's Reef Grill   September 2010 - June 2014

Education
Culinary Institute of America   2014 — 2018
Culinary Arts - Restaurant management

The Benjamin School   2012 — 2014
High School Diploma

Nicholas Mercogliano,CEC. Nicholas Mercogliano,CEC. Greater New York City Area Details
Nicholas Mercogliano,CEC.'s The Culinary Institute of America Experience 2009 - 2010
Job Corporate Chef at Pecinka Ferri Associates
Industry Food Production
Experience
Pecinka Ferri Associates   March 2015 - Present
MercoglianoLLC   June 2011 - Present
Robert Wood Johnson University Hospital  October 2012 - March 2015
ARAMARK  September 2011 - August 2012
Kean University  2011 - September 2011
Bay Head Yacht Club  April 2010 - September 2010
The Culinary Institute of America   2009 - 2010
Christopher's Cafe   December 2005 - July 2009

Skills
Culinary Skills, Menu Development, Food, Cooking, Restaurants, Food Service, Catering, Sanitation, Recipes, Fine Dining, Cuisine, Banquets, Food Safety, Food & Beverage, Restaurant Management, Chef, Parties, Pastry, ServSafe

Education
Le Cordon Bleu   2011 — 2013
bachelors, Culinary Management

Culinary Institute of America   2009 — 2011
AOS, Culinary Arts

Freehold Boro HS   2006 — 2009
Diploma, Culinary Arts Academy

Oregon Coast Culinary Institute
certificates, Culinary Sanitation and Safe, food Service Management, Culinary Nutrition

Brittany Hannah Brittany Hannah Cedar Rapids, Iowa Area Details
Brittany Hannah's The Culinary Institute of America Experience January 2009 - August 2010
Job Executive Chef / Owner at Bistro on the River
Industry Food & Beverages
Experience
Bistro on the River   June 2014 - Present
Brewed Awakenings  September 2012 - June 2014
Elmcrest Country Club  April 2011 - September 2012
Zins   August 2010 - April 2011
The Culinary Institute of America   January 2009 - August 2010
The Culinary Institute of America   September 2009 - December 2009
Yacht and Beach Club Resort   March 2008 - July 2008
Hy-Vee  April 2007 - August 2007
Hy-Vee  March 2005 - October 2006

Skills
Event Planning, Baking, Pastry, Cooking, Menu Development, Catering, Word, Excel, Food, Food Safety, Microsoft Word, Microsoft Excel, Cakes, Sanitation, Food Service, Bread, Banquets

Education
University of Iowa - Henry B. Tippie College of Business   2010 — 2012
Master of Business Administration (MBA), Entrepreneurial and Small Business Operations

The Culinary Institute of America   2009 — 2010
Bachelors of Professional Studies, Baking and Pastry Arts Management

The Culinary Institute of America   2007 — 2009
Associate in Occupational Studies, Baking and Pastry Arts

Laura Lyons Laura Lyons Philadelphia, Pennsylvania Details
Laura Lyons's The Culinary Institute of America Experience June 2006 - February 2011
Job Director of Consumer Education at Career Education Corporation
Industry Consumer Services
Experience
Career Education Corporation - Le Cordon Bleu  October 2012 - Present
Good Dish Consulting   February 2010 - Present
Dish with the Yenta...   February 2010 - October 2012
The Culinary Institute of America   June 2006 - February 2011
ARAMARK  2004 - June 2006
ARAMARK  2003 - 2004
ARAMARK  2000 - 2003
Sodexho  1997 - 2000
Edibles Naturally   November 1995 - February 1997

Skills
Product Development, Consumer Services, Culinary Skills, Menu Development, Cooking, Food Service, Customer Satisfaction, Training, Program Management, Program Development, Hospitality, Leadership, Marketing Strategy, Management, Food & Beverage, Consumer Behaviour, Consumer Education, Customer Service, Consumer Marketing

Education
The Culinary Institute of America   1993 — 1995
Degree of Occupational Studies, Culinary Arts, Culinary Arts

DEVANTE MELTON DEVANTE MELTON Greater New York City Area Details
DEVANTE MELTON's The Culinary Institute of America Experience October 2012 - January 2014
Job Office Manager at The Inn at Pound Ridge by JeanGeorges
Industry Food & Beverages
Experience
The Culinary Institute of America   October 2012 - January 2014
Jack Wills University   July 2011 - September 2011
The Boarding House Restaurant Group   January 2011 - September 2011
Josef's European Pastry Shop   February 2010 - August 2010
Andiamo's Detroit Riverfront   January 2009 - January 2010

Skills
Cooking, Culinary, Baking, Menu Development, Sanitation, Sales Management, Sales Support, Event Management, Promoting, Stand-up Comedy, Improv Comedy, Acting, Singing, Dance, Public Speaking, Culinary Skills, Creative Writing, Bread, Pastry

Education
Culinary Institute of America   2010 — 2012
Associate; into Bachelor; Arts Management, Occupational Studies; Professional Studies

Culinary Institute of America   2010 — 2011
Associate's degree, Baking and Pastry Arts/Baker/Pastry Chef

University Liggett School Grosse   2006 — 2010
High School Diploma

Adrian Pantoja Adrian Pantoja Hyde Park, New York Details
Adrian Pantoja's The Culinary Institute of America Experience June 2014 - Present
Job Chef in Training at The Culinary Institute of America
Industry Restaurants
Experience
The Culinary Institute of America   June 2014 - Present
Texas Roadhouse  June 2013 - March 2014
Kroger  June 2012 - September 2012

Skills
Microsoft Office, Management, Microsoft Word, Research, PowerPoint, Sales, Leadership, Training

Education
The Culinary Institute of America   2014 — 2018
Associate’s Degree, Culinary Arts/Chef Training, Freshman

Robert E. Lee High School   2010 — 2014
Highschool Diploma, High School/Secondary Diplomas and Certificates

Ben Kestner Ben Kestner Hyde Park, New York Details
Ben Kestner's The Culinary Institute of America Experience August 2011 - January 2012
Job Server at Shadows on the Hudson
Industry Hospitality
Experience
Shadows on the Hudson   March 2013 - Present
The Herbfarm Restaurant  January 2012 - May 2012
The Culinary Institute of America   August 2011 - January 2012
Texas Roadhouse  May 2010 - May 2011
Devon Seafood Grill  April 2009 - October 2010

Skills
Restaurants, Listening to customers, Management, Employee Training, Employee Management, Food Service, Food Safety, Food Preparation, Cooking, Fresh Produce, Seafood, Steaks, Employment Law, Employee Engagement, Organizational Behavior, Menu Development, Culinary Skills, Food, Wine, Hospitality Management, Time Management, ServSafe, Grill, Restaurant Management, Ingredients, Fine Dining, Dinners, Culinary Management, Recipes, Sanitation, Serve Safe Certified, Catering, Food, Gourmet, Food Quality, Banquets, Recipe Testing, Menu Costing, Hospitality, New Restaurant Openings, Meat, Labor Control, Culinary Education, Cocktails, Food Cost Management, Italian cuisine, Micros, Food Service Sanitation, Butchery, Cash Handling Experience

Education
The Culinary Institute of America   2011 — 2014
Bachelor's of Professional Studies, Culinary Arts Management

Palmyra Area High School   2004 — 2008
Diploma

Ashley Krauk Ashley Krauk Baltimore, Maryland Area Details
Ashley Krauk's The Culinary Institute of America Experience May 2013 - October 2013
Job Owner at Ashley's Sweet Beginnings
Industry Food Production
Experience
Ashley's Sweet Beginnings   January 2014 - Present
Ashley's Cakes   June 2007 - Present
The Culinary Institute of America   May 2013 - October 2013
Swan & Dolphin Hotel   May 2011 - September 2011

Skills
Food, Customer Service, Strategic Planning, Food Industry, Product Development, Food Safety, Continuous Improvement, Retail, Food Processing, Cakes, HACCP, Pastry, Operations Management, Cross-functional Team..., Ingredients, Food Service, Team Building, Purchasing, Inventory Management, Bakery, Baking, Chocolate, Food Manufacturing, Food Quality, Food Science, Food Technology, Catering, Flavors, Sensory Evaluation

Education
Culinary Institute of America   2010 — 2013
Bachelor's degree, Hospality Management, & AOS in Baking and Pastry Arts/Baker/Pastry Chef

John Reese John Reese Columbus, Ohio Area Details
John Reese's The Culinary Institute of America Experience 2008 - 2011
Job Cheesemaker/Owner at Black Radish Creamery ltd
Industry Food & Beverages
Experience
Black Radish Creamery ltd   May 2011 - Present
The Good Food Awards   January 2015 - January 2015
The Ohio Herb Education Center   November 2011 - November 2011
The Vermont Institute for Artisan Cheese at The University of Vermont   January 2011 - March 2011
The Culinary Institute of America   2008 - 2011
Artisanal Premium Cheese Center   December 2010 - December 2010
Peter Dixon, Dairy Foods Consulting in collaboration with Stan Biasini of Mt. Mansfield Creamery   October 2010 - October 2010
Sprout Creek Farm  August 2010 - October 2010
The Culinary Institute of America   August 2010 - August 2010
The Culinary Institute of America   April 2010 - July 2010

Skills
Menu Develpoment, Culinary Instruction, Culinary travels, Culinary, Cooking, Food Service, Wine, Restaurants, Ingredients, Menu Development, Food, Food Industry, Food & Beverage, Hospitality, Recipes, Problem Solving, Menu Design, Culinary Skills, Cheese, Baking, Fine Dining, Pastry, Chef, Restaurant Management, Food Safety, Food Quality

Education
University of Vermont   2011 — 2011
Artisan Cheesemaking

The Culinary Institute of America   2007 — 2010
Associates of Occupational studies and Bachelors of Professional Studies, Italian

Angela Neagoe Angela Neagoe San Francisco Bay Area Details
Angela Neagoe's The Culinary Institute of America Experience January 2011 - January 2012
Job Restaurant Manager at Farmshop Marin
Industry Hospitality
Experience
Farmshop Marin   September 2014 - Present
Blue Stove   January 2014 - August 2014
The Culinary Institute of America   January 2011 - January 2012
Four Seasons Hotels and Resorts  December 2009 - April 2010
Claim Jumper Restaurants  April 2004 - April 2009

Skills
Menu Development, Culinary Skills, Restaurant Management, Food Service, Restaurants, Fine Dining, Training, Hospitality, Banquets, Customer Satisfaction, Food, Micros, Leadership

Education
Culinary Institute of America   2009 — 2013
BPS, Culinary Arts

Alain V. De Coster Alain V. De Coster Glen Cove, New York Details
Alain V. De Coster's The Culinary Institute of America Experience July 2008 - July 2010
Job Chef des Cuisines at The Emerson Resort and Spa
Industry Hospitality
Experience
The Emerson Resort and Spa   July 2015 - Present
New York Institute of Technology  September 2014 - June 2015
The International Culinary Center of New York   November 2010 - September 2014
The Culinary Institute of America   July 2008 - July 2010
The Piping Rock Club   1987 - 1993

Skills
Catering, Wine, Hospitality Management, Gourmet, Food & Beverage, Food, Food Service, Cuisine, Culinary Skills, Food Safety, Cooking, Hospitality Industry, Restaurant Management, Sanitation, Recipes, Food Industry, Pastry, Event Planning, Teaching, Fine Dining, Hospitality, Cost Control, Restaurants, Chef, Recipe Testing, Menu Development

Education
The Culinary Institute of America   2008 — 2010
Advanced Baking, Garde Manger and Mediterranean Cuisines courses, Cetificates of completion

Centre d'Etudes et de Recherches des Industries Alimentaires et du Tourisme   1970 — 1977
Bachelors Degree / Diploma with Distinction, Hospitality Management / Advanced Culinary Studies / Restaurant Management, 3.78

Aaron Gross Aaron Gross San Francisco Bay Area Details
Aaron Gross's The Culinary Institute of America Experience October 2013 - September 2014
Job Back Waiter at Quince Restaurant
Industry Food & Beverages
Experience
Quince Restaurant  September 2014 - Present
The Culinary Institute of America   October 2013 - September 2014
wd~50  April 2011 - September 2011

Skills
Hospitality, Culinary Skills, Fine Dining, Culinary Management, Customer Service, Social Media, Teamwork, Event Planning

Education
Culinary Institute of America   2010 — 2014
Bachelor of Professional Studies, Culinary Arts Management

Belton High School
High School Diploma

Caitlin Wesley Caitlin Wesley Washington, District Of Columbia Details
Caitlin Wesley's The Culinary Institute of America Experience September 2010 - November 2011
Job Pastry Cook II at Four Seasons Hotels and Resorts
Industry Food & Beverages
Experience
Four Seasons Hotels and Resorts  November 2014 - Present
Four Seasons Hotels and Resorts  November 2013 - October 2014
Four Seasons Hotels and Resorts  December 2011 - October 2013
The Culinary Institute of America   September 2010 - November 2011
Topper's at the Wauwinet   May 2009 - September 2009
Ooh La La Dessert Boutique   January 2008 - June 2008

Skills
Confectionery, Baking, Pastry, Cakes, Food Preparation, Bread, Cookies, Sauces, Culinary Skills, Recipes, Cuisine, Food, Food Service, Sanitation, Fine Dining, Menu Development, Food Safety, Banquets, Recipe Testing, Catering, Cupcakes, Cooking, Restaurants

Education
Culinary Institute of America   2008 — 2011
Bachelor of Professional Studies, Baking and Pastry Arts Management

Bophan Chhay Bophan Chhay Greater Chicago Area Details
Bophan Chhay's The Culinary Institute of America Experience November 2002 - December 2005
Job Customer Marketing Manager
Industry Food Production
Experience
Custom Culinary  November 2013 - Present
Pasta Mia  December 2011 - October 2013
The Resort at Pelican Hill  June 2011 - March 2012
Rosewood Hotels & Resorts  April 2009 - May 2011
Four Seasons Hotels and Resorts  December 2005 - April 2009
The Culinary Institute of America   November 2002 - December 2005

Skills
Revenue Analysis, Process Scheduler, Training, Payroll, Inventory, Quality Control, Hospitality Management, Food & Beverage, Banquets, Hotels, Pre-opening, Micros, Hospitality, Hospitality Industry, Restaurants

Education
University of Redlands   2011 — 2013
MBA, Marketing

Culinary Institute of America   2002 — 2005
Bachelors of Professional Studies, Hotel and Restaurant Management

Culinary Institute of America   2002 — 2004
Associate's Degree in Culinary Arts

Cypress High School   1998 — 2002
Diploma, Honors

Kelly Gladstone Kelly Gladstone New York, New York Details
Kelly Gladstone's The Culinary Institute of America Experience January 2013 - September 2014
Job Restaurant Manager
Industry Hospitality
Experience
Hillstone Restaurant Group  November 2014 - Present
KQED  September 2014 - October 2014
The Culinary Institute of America   January 2013 - September 2014
Dopo   September 2013 - January 2014
Extraordinary Desserts  September 2007 - October 2012
Pacific Trading Company   April 2006 - August 2007

Skills
Customer Service, Microsoft Office, Event Planning, Culinary Skills, Management, Hiring Practices, Scheduling Management, Sales, Employee Training, Hiring Employees, Employee Management, Human Resources, Broadcast Television, Food, Training, Menu Development, Hospitality, Restaurant Management, Cooking, Restaurants, Social Media

Education
The Culinary Institute of America   2013 — 2014
Associates in Occupational Studies, Culinary Arts/Chef Training

UC Santa Cruz   2003 — 2007
BA, Psychology

La Jolla High School   1999 — 2003

Benjamin Dagen Benjamin Dagen Lancaster, Pennsylvania Area Details
Benjamin Dagen's The Culinary Institute of America Experience August 2015 - Present
Job Student at The Culinary Institute of America
Industry Food & Beverages
Experience
The Culinary Institute of America   August 2015 - Present
The Culinary Institute of America   August 2015 - Present
Nemacolin Woodlands Resort  July 2014 - December 2014
John Wright Reasturant   May 2013 - December 2013
sweetFrog Enterprises  February 2013 - April 2013
Wonderful Good Market   October 2010 - November 2012

Skills
Pastry, Customer Service, Food, Food & Beverage, Restaurants, Hospitality, Inventory Management, Customer Satisfaction, Hotels, Supervisory Skills, Catering, Culinary Skills, Event Planning, Food Safety, Food Service, Microsoft Office, Public Speaking, Retail, Sanitation, Strategic Planning, Team Building

Education
The Culinary Institute of America   2013 — 2015
Culinary Arts AOS, Culinary Arts/Chef Training

YTI Career Institute-York   2012 — 2013
Baking and Pastry Arts/Baker/Pastry Chef

Diane Zeluff Diane Zeluff Torrance, California Details
Diane Zeluff's The Culinary Institute of America Experience 2011 - 2012
Job Front Server at Stones Food Inc
Industry Hospitality
Experience
Stones Food Inc   January 2014 - Present
Thomas Keller Restaurant Group  December 2012 - January 2014
Sugarfish by Sushi Nozawa  August 2012 - September 2012
Union Square Hos   April 2012 - July 2012
The Culinary Institute of America   2011 - 2012
Public restaurant  June 2011 - October 2011
Le Bistro Cafe   2008 - 2010

Skills
Research, Editing, Fundraising, Microsoft Excel, Social Media, Microsoft Office, Cooking, Higher Education, Teaching, Tutoring, Baking, Culinary Skills

Education
Culinary Institute of America   2010 — 2012
AOS, Culinary Arts

University of California, Irvine   2005 — 2009
BS, Sociology

Douglas Medeiros Douglas Medeiros Manhattan, Kansas Details
Douglas Medeiros's The Culinary Institute of America Experience March 2010 - November 2010
Job Executive Chef at Kansas State University
Industry Hospitality
Experience
Kansas State University  October 2014 - Present
Radina's Bakehouse   August 2014 - Present
Seaport Boston Hotel & World Trade Center  August 2013 - August 2014
Cornell University  October 2011 - July 2013
Cornell University  January 2011 - October 2011
The Culinary Institute of America   March 2010 - November 2010
Walt Disney World  May 2008 - September 2008
Commercial Street Fishery   May 2006 - September 2007

Skills
Cooking, Culinary Skills, Menu Development, Food, Food Safety, Catering, Restaurant Management, Banquets, Fine Dining, Hospitality, Microsoft Office, Sanitation, Food & Beverage

Education
Culinary Institute of America   2007 — 2010
Bachelor's degree, Culinary Arts/Chef Training, 3.5

Brian Averna Brian Averna Greater New York City Area Details
Brian Averna's The Culinary Institute of America Experience January 1994 - Present
Job Director Foodservice Sales & Executive Chef Goodheart Brands
Industry Food Production
Experience
GoodHeart Brand Specialty Foods   September 2013 - Present
The Culinary Institute of America   January 1994 - Present
Brian Averna   January 2013 - September 2014
Sara Lee  December 1999 - May 2012
Brian Averna Catering   January 1987 - March 1997
Clear Channel  1994 - 1997
CookTek  1992 - 1996

Skills
Food, Culinary Skills, Food Service, Market Planning, Editing, Program Management, Ingredients, Food & Beverage, Food Science, Food Safety, Catering, HACCP, Bakery, Baking, Banquets, Budgets, Chef, Consumer Products, Cooking, Cost Control, Cuisine, Event Management, Fine Dining, Food Industry, Food Processing, Forecasting, Hospitality, Key Account Development, Leadership, Manufacturing, Management, Marketing, Menu Development, Chocolate, Event Planning, Food Preparation, Food Quality, Food Writing, Gourmet, Pastry, Dairy, Food Technology, Hiring, Inventory Management, Meat

Education
The Culinary Institute of America

Jerry Valone, CCM CAM Jerry Valone, CCM CAM Orlando, Florida Area Details
Jerry Valone, CCM CAM's The Culinary Institute of America Experience 1970 - 1972
Job General Manager at The Ritz Carlton Residences Singer Island Palm Beach
Industry Real Estate
Experience
The Ritz Carlton Residences Singer Island Palm Beach   August 2015 - Present
G&G Property Management & Consulting   April 2006 - August 2015
FirstService Residential Florida  April 2012 - October 2014
The Ocean Club  April 2006 - December 2011
Trust Hospitality/Desires Hotels   June 2005 - April 2006
The Country Club of Orlando   June 2000 - June 2005
The Ocean Reef Club   1995 - 2000
The Culinary Institute of America   1970 - 1972

Skills
Hospitality, Food & Beverage, Facilities Management, Restaurants, Hotels, Resorts, Hospitality Management, Renovation, Operations Management, Strategic Planning, Budgets, Leadership, Contract Negotiation, Negotiation, Team Building, Training, Management, Catering, Banquets, Luxury, Income Statement, Pre-opening, Strategy, Property Management, Hospitality Industry, Hotel Management, Hiring, Cost Control, Restaurant Management, P, Customer Service, Sales, Marketing, Menu Development, Real Estate, Culinary Skills, Food, Revenue Analysis, Event Planning, New Business Development

Education
Culinary Institute of America   1970 — 1972
BA Culinary Arts, Culinary Arts

The Culinary Institute of America   1970 — 1972
Bachelor's degree, Culinary Arts/Chef Training

Daniel Jarosz Daniel Jarosz Hyde Park, New York Details
Daniel Jarosz's The Culinary Institute of America Experience September 2012 - Present
Job Senior Resident Assistant at The Culinary Institute of America
Industry Hospitality
Experience
The Culinary Institute of America   September 2012 - Present
Restaurant Daniel  March 2012 - August 2012
DP's Pub   June 2009 - August 2011

Skills
Restaurants, Food & Beverage, Cooking, Culinary Skills, Catering

Education
The Culinary Institute of America   2011 — 2014
Bachelor of Professional Studies, Culinary Arts Management

Devin Bozkaya Devin Bozkaya Greater New York City Area Details
Devin Bozkaya's The Culinary Institute of America Experience June 2003 - September 2005
Job Chef de Cuisine Altamarea Group Campagna&The Barn
Industry Hospitality
Experience
Altamarea Group  March 2014 - Present
The Blue Rock Inn and Restaurant   July 2011 - September 2012
The Inn at Little Washington  June 2006 - July 2011
Mahoney's Restaurant   October 2005 - June 2006
Belvedere Country Club and Inn   June 2005 - October 2005
The Culinary Institute of America   June 2003 - September 2005
BluWater Bistro  August 2002 - June 2003
Vivanda Ristorante   November 2002 - March 2003
Red Robin  September 1998 - March 2002

Skills
Culinary, Fine Dining, Restaurants, Banquets, Staff Training, Event Planning, Team Building, Food Safety, Purchasing, Labor Management, Inventory Management, Computer Proficiency, Catering, Chef, Cooking, Cuisine, Culinary Management, Culinary Skills, Customer Satisfaction, Dinners, Event Management, Food, Food, Food Preparation, Food Quality, Food Service, Gourmet, Hospitality, Hospitality Industry, Hospitality Management, Hotel Management, Hotels, Leadership, Menu Development, Micros, New Restaurant Openings, Pastry, Recipes, Resorts, Restaurant Management, Sanitation, Seafood, Time Management, Wine, Wine Tasting, Pre-opening

Education
The Culinary Institute of America   2003 — 2005
AOS, Culinary Arts

University of Washington, Michael G. Foster School of Business   1998 — 2002
BS, International Business and Marketing

Callie Fowler Callie Fowler Tulsa, Oklahoma Area Details
Callie Fowler's The Culinary Institute of America Experience October 2008 - July 2010
Job Executive Chef of Child Nutrition at Union Public Schools
Industry Hospitality
Experience
Union Public Schools  November 2014 - Present
Justin Thompson Restaurant Group   September 2013 - January 2015
Hyatt Hotels Corporation  September 2012 - September 2013
Hyatt Regency Denver Convention Center   January 2011 - September 2012
The Culinary Institute of America   October 2008 - July 2010

Skills
Banquets, Hospitality Management, Hotels, Hospitality Industry, Food & Beverage, Menu Development, Restaurants, Hotel Management, Catering, Hospitality, Micros, Chef, Organization

Education
Culinary Institute of America   2007 — 2008

Adam Bean Adam Bean Hyde Park, New York Details
Adam Bean's The Culinary Institute of America Experience August 2013 - September 2014
Job TA at The Culinary Institute of America
Industry Hospitality
Experience
Market St   March 2013 - Present
The Culinary Institute of America   August 2013 - September 2014
Restaurant August  March 2012 - August 2012
Jason's Deli  November 2009 - May 2011
BIRDVILLE CENTER FOR TECH & ADV LEARNING BISTRO   August 2008 - May 2011

Skills
Food Service, Catering, Food & Beverage, ServSafe, Restaurants, Food Preparation, Restaurant Management, Hospitality, Food, Banquets, Cooking, Customer Satisfaction, Leadership, Food Safety, Fine Dining, Micros, Sanitation, Inventory Management, Pastry, Hospitality Industry, Wine, Meeting Planning, Serve Safe Certified, Event Management, Menu Costing, Training, Cashiering

Education
Culinary Institute of America   2011 — 2013
Associates, Culinary Arts

BIRDVILLE HIGH SCHOOL - NORTH RICHLAND   2007 — 2011

Abbey McQuilkin Abbey McQuilkin Bangor, Maine Area Details
Abbey McQuilkin's The Culinary Institute of America Experience March 2011 - July 2011
Job Manager at Hillman's Bakery
Industry Restaurants
Experience
Mid-Maine Techincal Center   February 2013 - Present
Hillman's Bakery   March 2010 - Present
Maine School Administrative District #49   September 2011 - June 2013
The Culinary Institute of America   March 2011 - July 2011

Skills
Baking, Cooking, Microsoft Word, Culinary Skills, PowerPoint, Microsoft Office, Food Service, Fine Dining, Food Safety, Pastry, Food, Food & Beverage, Recipes, Restaurants, Customer Service, Cakes, Cupcakes, Sanitation, Cuisine, ServSafe, Food Preparation, Cake Decorating, Hospitality Management, Time Management, Chocolate, Cash Register, Bakery, Teamwork, Weddings, Team-oriented, Ingredients, Leadership, Social Media, Customer Satisfaction, Hospitality, Catering

Education
Thomas College   2011 — 2015
Bachelor's degree, Resturant Management

The Culinary Institute of America   2009 — 2011
AOS, Baking and Pastry Arts

Lawrence High School   2005 — 2009
High School Diploma, General

Damian Martineau Damian Martineau Greater Boston Area Details
Damian Martineau's The Culinary Institute of America Experience 2003 - 2006
Job Executive chef/Management consultant at The Sweet Peach Diner
Industry Food & Beverages
Experience
The Sweet Peach Diner   May 2012 - June 2015
S&M Marketing and Consulting   May 2008 - June 2015
Robert Kraft Group   2011 - February 2014
Damian' on the River Restaurant   July 2007 - October 2011
RCA Research Chefs Association   1996 - 2011
Guest Services, Inc.   January 1990 - July 2007
Guest Services, Inc.   1990 - 2007
The Culinary Institute of America   2003 - 2006
AARP  1991 - 2003
American Culinary Federation  1993 - 1998

Skills
Culinary Skills, Menu Development, Catering, Food Service, Cuisine, Food, Restaurants, Menu Costing, Food Safety, Food & Beverage, Fine Dining, Restaurant Management, Banquets, Seafood, Chef, Sauces, Recipes, Sanitation, Recipe Testing, Cooking, Hospitality Management, Culinary Management, Gourmet, Food Cost Management, Food Industry, Hospitality, P&L, Wine, HACCP, Event Management, Strategic Planning, Income Statement, Pastry, Budgets, Menu Engineering, Food Preparation, Food Quality, Inventory Management, Purchasing, Leadership, Team Building

Education
Culinary Institute of America   1980 — 1982
AOS, Culinary Arts

Bernard Michael Tostanowski III Bernard Michael Tostanowski III Lancaster, Pennsylvania Area Details
Bernard Michael Tostanowski III's The Culinary Institute of America Experience Pastry ChefThe Culinary Institute of America2007 - 2009
Job Pastry Chef
Industry Food & Beverages
Experience
The Culinary Institute of America   Pastry ChefThe Culinary Institute of America2007 - 2009

Education
The Culinary Institute of America   2007 — 2010

Wesley Ogilvie Wesley Ogilvie Greater St. Louis Area Details
Wesley Ogilvie's The Culinary Institute of America Experience December 2008 - March 2012
Job Director of Dining Services
Industry Hospitality
Experience
Lutheran Senior Services  October 2014 - Present
Guckenheimer  September 2013 - September 2014
United States Marine Corps  July 2008 - July 2014
ilcreations food service company   April 2012 - September 2013
The Culinary Institute of America   December 2008 - March 2012
The RhineCliff Hotel LLC   March 2011 - February 2012
Sodexo Fine Dining Services   September 2009 - January 2010
Applebee's  October 2006 - July 2008
Field House Restaurant @ US State Dept. Housing Compound, Frankfurt, Germany   June 2003 - July 2005

Skills
Culinary, Food & Beverage, Restaurants, Hospitality Management, Hotels, Food Service, Food Safety, Business Management, Military, Security Clearance, Personnel Leadership, Banquets, Leadership, Team Building, Culinary Skills, Training, Food, Cooking, Management

Education
Culinary Institute of America   2008 — 2012
Bachelor of Professional Studies, Culinary Arts and Hospitality Management

Chantilly High School & Academy, Chantilly, VA   2005 — 2008
Completed Vocational Program in Culinary Arts to prepare for college, High School Diploma/Culinary Arts

Frankfurt International School, Frankfurt, Germany   2003 — 2005
College Prep

Rachael Daylong Rachael Daylong Greater Atlanta Area Details
Rachael Daylong's The Culinary Institute of America Experience January 2008 - May 2010
Job Freelance Food Stylist and Recipe Developer at Rachael Daylong
Industry Food & Beverages
Experience
Rachael Daylong   August 2013 - Present
Guitar Center  March 2014 - September 2014
Chef U   November 2012 - August 2013
Hoffman Media  July 2012 - August 2013
Time Inc.  January 2012 - July 2012
Freelance Writer on oDesk.com   August 2011 - April 2012
The GREENhouse bakery   December 2010 - October 2011
Everyday Health  May 2010 - July 2010
The Culinary Institute of America   January 2008 - May 2010
San Francisco Chronicle  July 2009 - November 2009

Skills
Recipe Testing, Food Styling, Food Pairing, Wine Knowledge, Italian cuisine, Wine Writing, Wine Tasting, Food Cost, Food, Cooking, Recipes, Culinary Skills, Food Writing, Restaurants, Catering, Baking, Magazines, Editing, Publications, Cookbooks, Menu Development, Food Service, Food & Beverage, Cuisine, Nutrition, Food Industry, Editorial, Ingredients, Pastry, Publishing, Freelance Writing, Gourmet, Wine, Spirits, Cocktails, Wine & Food Pairing, Beer, Menu Costing, Culinary Education, Comfort Food, American Cuisine, French Cuisine, Photo Shoots, On-location, Product Shots, Food Photography, Cajun, Creole, Event Planning, SEO

Education
The Culinary Institute of America   2009 — 2010
Associates, Occupational Studies in Culinary Arts

Culinary Institute of America San Antonio Campus   2007 — 2008
Certificate, Culinary

Michelle Dykes Michelle Dykes Fort Worth, Texas Details
Michelle Dykes's The Culinary Institute of America Experience March 2012 - October 2012
Job Wine Director at Del Frisco's Double Eagle Steakhouse
Industry Food & Beverages
Experience
Del Frisco's Restaurant Group  May 2014 - Present
Mercy Wine Bar   July 2013 - May 2014
Mercy Wine Bar   January 2013 - May 2014
Rustridge Winery   August 2013 - October 2013
A+ Student Staffing  December 2012 - February 2013
The Culinary Institute of America   March 2012 - October 2012
The Culinary Institute of America   October 2010 - October 2012
The Culinary Institute of America   December 2009 - October 2012
The Culinary Institute of America   October 2010 - May 2012
The Little Nell  May 2010 - September 2010

Skills
PowerPoint, Photoshop, Excel, Event Management, Copy Editing, Editing, Publishing, Social Media, Hospitality, Teaching, Research, Microsoft Office, Mac, Public Speaking, Microsoft Word, Food, Menu Development, Wine & Spirits Industry, Baking, Fine Dining, Cuisine, Recipes, Restaurants, Pastry, Wine Pairing, Culinary Skills, Catering, Food & Beverage, Wine, Restaurant Management, Banquets, Cooking, Food Safety, Hospitality Management, Event Planning, Hospitality Industry, Customer Service

Education
Culinary Institute of America   2009 — 2012
Bachelor's Degree, Baking and Pastry Arts Management with focus in Wine and Spirits, 3.56

Richardson High School   2005 — 2009
Graduated with Honors

Connor Rand Connor Rand Pittsford, New York Details
Connor Rand's The Culinary Institute of America Experience October 2013 - September 2015
Job Student at Culinary Institute of America
Industry Food & Beverages
Experience
Apple Pie Bakery & Cafe   May 2015 - September 2015
The Culinary Institute of America   October 2013 - September 2015
Pangea  January 2015 - March 2015
The Biltmore Company  March 2014 - July 2014
From Scratch Cakery   November 2011 - March 2013

Skills
Customer Service, Microsoft Excel, Microsoft Office, Microsoft Word, Public Speaking, Social Media, Leadership, Event Planning, Teamwork, Time Management, PowerPoint, English, Research, Program Development

Education
Culinary Institute of America   2013 — 2017
Baking and Pastry Arts

Blaise Bisbey Blaise Bisbey Santa Rosa, California Details
Blaise Bisbey's The Culinary Institute of America Experience February 2012 - October 2014
Job Calistoga Kitchen Banquet Chef, Sous Chef
Industry Food & Beverages
Experience
Calistoga Kitchen   June 2015 - Present
Del Dotto Vineyards  January 2015 - June 2015
Smoakville - Boutique Ribbery, Southern Barbecue, Custom Butchery   October 2014 - December 2014
The Culinary Institute of America   February 2012 - October 2014
Savory Seven   October 2010 - February 2012
The Duquesne Club  October 2009 - January 2011
Franco's Trattoria  September 2008 - February 2009
Bruschetta's Restaurant   July 2007 - September 2008
Guys Pizza co.   January 2005 - July 2007

Skills
Cooking, Menu Development, Culinary Skills, Recipes, Fine Dining, Banquets, Cuisine, Event Management, Restaurants, Food Service, Restaurant Management, Food & Beverage, Catering

Education
The Culinary Institute of America   2009 — 2010
Associate of Science (AS), Culinary Arts/Chef Training

John Carroll University   2000 — 2004
Bachelor's degree, Finance, General

Blain Webster Blain Webster Greater New York City Area Details
Blain Webster's The Culinary Institute of America Experience March 2012 - May 2013
Job Project Manager at Clevenger Frable LaVallee
Industry Food & Beverages
Experience
Clevenger Frable LaVallee Foodservice Consulting & Design Firm   April 2014 - Present
The Culinary Institute of America   March 2012 - May 2013
Epicurean Bistro and Wine Bar   December 2010 - April 2011
Webster Painting   September 2004 - February 2010

Education
Culinary Institute of America   2012 — 2013
Bachelor's of Professional Studies, Culinary Arts Management, 3.58

The Culinary Institute of America   2010 — 2011
Associate's of Occupational Studies, Culinary Arts

Bryant Minuche Bryant Minuche Napa, California Details
Bryant Minuche's The Culinary Institute of America Experience March 2010 - July 2014
Job Sous Chef
Industry Food & Beverages
Experience
NINEBARK   August 2015 - Present
Desi's Restaurant & Bar   April 2015 - August 2015
Eleven Madison Park  August 2014 - January 2015
The Culinary Institute of America   March 2010 - July 2014
Huntley tavern   January 2010 - June 2012
Nightengales Catering   July 2008 - June 2010
La furia chalaca Peruvian restaurant   September 2004 - July 2005

Skills
Teaching, PowerPoint, Event Planning, Social Media, Editing, Training, Public Speaking, Higher Education, Event Management, Research

Education
The Culinary Institute of America   2010 — 2014
Bachelor's degree, Business, Farm to table Studies

Patrick W. Decker Patrick W. Decker United States Details
Patrick W. Decker's The Culinary Institute of America Experience November 2005 - August 2007
Job Digital Content Project Manager, Food & Lifestyle Media
Industry Media Production
Experience
Scripps Networks Interactive  October 2014 - Present
Big Gay Hudson Valley.com   February 2008 - Present
Scripps Networks Interactive  June 2013 - October 2014
Patrick W. Decker, freelance culinarian   May 2010 - June 2013
CBS Television Distribution  August 2007 - May 2010
Epicurious.com   2005 - 2010
The Culinary Institute of America   November 2005 - August 2007

Skills
Food Styling, Culinary Producer, Lifestyle Producer, Culinary Copyeditor, Food Writing, Recipe Testing, Recipes, Media Production, Culinary, Food Marketing, Wordpress, Food Photography, Editorial Development, Blogging, Social Media, Content Development, Culinary Skills, Lifestyle, Restaurant Management, Photography, Editorial, Magazines, Content Strategy, Publishing, Cooking, Books, Copy Editing, Food Service, Social Media Marketing, Food & Beverage, WordPress, Web Content, Restaurants, Creative Direction, New Media, Social Networking, Food, Facebook, Television, Video, Event Planning, Chef, Baking, Marketing, InDesign

Education
Culinary Institute of America   2002 — 2005
2005 Bachelor of Professional Studies, Hospitality Management

Andrew Rutledge Andrew Rutledge Washington D.C. Metro Area Details
Andrew Rutledge's The Culinary Institute of America Experience September 2014 - Present
Job Advanced Wine and Beverage Student at Culinary Institute of America
Industry Hospitality
Experience
The Culinary Institute of America   September 2014 - Present
Posto   November 2012 - February 2013
Tosca  October 2012 - February 2013
CityZen   2012 - 2013

Skills
Hospitality Management, Customer Service, Food & Beverage, Event Planning, Public Speaking, Management, Event Management

Education
Culinary Institute of America   2013 — 2016

Anne Gingrass Anne Gingrass San Francisco Bay Area Details
Anne Gingrass's The Culinary Institute of America Experience October 2009 - October 2010
Job Experienced Chef
Industry Food & Beverages
Experience
Lunch Queen Inc.   January 2000 - Present
Brix Restaurant  October 2008 - March 2011
The Culinary Institute of America   October 2009 - October 2010
Desiree Café   January 2000 - January 2005
Hawthorne Lane  January 1994 - January 2000
Postrio Co   January 1989 - January 1994
Spago  January 1984 - January 1989

Skills
Menu Development, Food Cost, Kitchen, l, q, w, Event Planning, Employee Relations, Testing, Purchasing, Catering, Banquets, Restaurants, Food, Culinary, Menu Design, Recipes, Cuisine, Gourmet, Menu Creation, Food Preparation, Fine Dining, Restaurant Management, Culinary Skills, Food Service, Food & Beverage, Wine, Dinners, Pastry, Chef, Event Management, Cooking

Education
Culinary Institute of America   1981 — 1983
AOS, Culinary Arts

Dana DiSanto Dana DiSanto Staten Island, New York Details
Dana DiSanto's The Culinary Institute of America Experience February 2010 - June 2014
Job Community Manager at Kitchen Cabinet Kings
Industry Food & Beverages
Experience
Kitchen Cabinet Kings   December 2014 - Present
Eataly  October 2013 - June 2014
Eataly  April 2013 - June 2014
The Culinary Institute of America   February 2010 - June 2014
Boca Raton Resort & Club, A Waldorf Astoria Resort   November 2009 - April 2010

Skills
Food Service, Cooking, Catering, Food & Beverage, Culinary Skills, Menu Development, Restaurants, Customer Service, Recipes, Restaurant Management, Hospitality, Food

Education
The Culinary Institute of America   2009 — 2012
Bachelor's Degree, Culinary Arts

The Culinary Institute of America   2009 — 2012
Bachelor's degree, Culinary Arts/Chef Training

Joon Choe Joon Choe Miami/Fort Lauderdale Area Details
Joon Choe's The Culinary Institute of America Experience August 2014 - November 2014
Job Hospitality Professional
Industry Restaurants
Experience
26 Sushi K Group LLC   December 2014 - Present
America Bounty Restaurant   September 2014 - December 2014
The Culinary Institute of America   August 2014 - November 2014
Chef to a Prominent NYC Family   December 2013 - November 2014
Jean Georges' Restaurant (3 Michelin)   January 2014 - June 2014
Lola's Cafe   May 2013 - October 2013
Rock & Makie Restaurant Group (R&M LLC)   February 2013 - May 2013
Rock & Makie Restaurant Group (R&M LLC)   March 2011 - February 2013
Sushi Rock  December 2012 - January 2013

Skills
Hospitality, Event Management, Revenue Analysis, Culinary Skills, Menu Development, Catering, Food Safety, Restaurant Management, Food Service, Inventory Management, Time Management, Hiring, HACCP, Employee Training, Recipes, Food Preparation, ServSafe, Microsoft Office, Restaurants, Microsoft Excel, Fine Dining, PowerPoint, Food, Customer Service, Cooking, Microsoft Word, Food, Chef, Hospitality Management, Event Planning

Education
Culinary Institute of America   2013 — 2015
Culinary Arts, Culinary Arts/Chef Training

The Culinary Institute of America

Arashasp Shroff Arashasp Shroff Mission Viejo, California Details
Arashasp Shroff's The Culinary Institute of America Experience May 2014 - July 2014
Job Restaurant Captain at Marina Bay Sands
Industry Restaurants
Experience
Marina Bay Sands  September 2015 - Present
JW Marriott  August 2014 - Present
The Culinary Institute of America   May 2014 - July 2014
The Culinary Institute of America   June 2011 - July 2014
The Culinary Institute of America   May 2013 - May 2014
The Culinary Institute of America   May 2013 - May 2014
Tamarind of London   May 2012 - September 2012

Skills
Teamwork, Customer Service, Microsoft Office, Leadership, Social Media, Culinary Skills, Food

Education
Culinary Institute of America   2013 — 2014
Bachelor's Of Professional Studies, Business Management- Culinary Arts, Graduated

Culinary Institute of America   2012 — 2013
Associate's Degree, Culinary Arts/Chef Training, Pass

Trabuco Hills High School   2007 — 2011
High School Degree, Educational Leadership and Administration, General, Pass

Brittany O'Keefe Brittany O'Keefe Staten Island, New York Details
Brittany O'Keefe's The Culinary Institute of America Experience August 2014 - Present
Job Kitchen Operations Coordinator at The Culinary Institute of America
Industry Hospitality
Experience
The Culinary Institute of America   August 2014 - Present
Restaurant Associates - Hearst Tower   February 2014 - August 2014
Bread Alone   October 2012 - November 2013
Salt's Cure   July 2012 - October 2012
The River Cafe  July 2011 - November 2011

Education
The Culinary Institute of America   2010 — 2014
Bachelor's Degree - Summa Cum Laude, Baking and Pastry Arts and Hospitality Management, 3.8

Andrea Locorini Andrea Locorini Greater New York City Area Details
Andrea Locorini's The Culinary Institute of America Experience 2014 - 2014
Job Culinary Consultant
Industry Food Production
Experience
Casa Caponetti   2014 - 2014
The Culinary Institute of America   2014 - 2014
Casa Caponetti   2014 - 2014
McCormick  November 2012 - September 2013
Rosewood Tucker's Point   May 2012 - November 2012

Education
Culinary Institute of America
Associate's degree, Culinary Arts/Chef Training

Carl Schwartz Carl Schwartz Chicago, Illinois Details
Carl Schwartz's The Culinary Institute of America Experience October 2013 - February 2014
Job Product Development and Ideation Intern at Highland Baking Company
Industry Education Management
Experience
Highland Baking Company  January 2015 - Present
Buttermilk Falls Inn and Spa   October 2013 - December 2014
OntheMarc Catering   September 2013 - December 2014
The Culinary Institute of America   October 2013 - February 2014
Grandale Farm Restaurant   May 2013 - August 2013
Family Meal  July 2012 - August 2012
Volt Restaurant  April 2012 - July 2012
Brion's Grill   February 2008 - June 2011

Skills
Culinary Skills, Food Safety, Food Industry, Culinary Science, People Skills, Project Management, Microsoft Basic, Food Science, Event Catering, Banquet Operations, Product Development, Market Research, Cooking, Food, Customer Service, Menu Development

Education
The Culinary Institute of America   2013 — 2014
Bachelor of Professional Studies, Culinary Science/Culinology, Senior

The Culinary Institute of America   2011 — 2013
Associate of Culinary Arts, Culinary Arts and Related Services

Christina Singer Christina Singer Louisville, Kentucky Area Details
Christina Singer's The Culinary Institute of America Experience November 2011 - June 2013
Job Financial Analyst at Kindred Healthcare
Industry Information Technology and Services
Experience
Kindred Healthcare  February 2015 - Present
New Age Technologies  August 2014 - Present
New Age Technologies  September 2013 - August 2014
The Culinary Institute of America   November 2011 - June 2013
Vincenzo's Italian Restaurant  August 2011 - November 2011
Raytheon ­Corporate  October 2010 - June 2011
Raytheon Company- Intelligence and Information Systems   February 2010 - October 2010
Raytheon Network Centric Systems  July 2009 - February 2010
General Electric Company  May 2008 - August 2008
University of Illinois at Urbana-Champaign  August 2006 - December 2007

Skills
Data Analysis, Microsoft Office, Program Management, Process Improvement, Project Planning, PowerPoint, Microsoft Excel, Research, Public Speaking, Project Management, Microsoft Word, Customer Service, Leadership, Accounting, Access, Event Planning, Windows, Social Media, Training, Financial Analysis, Analysis, Business Intelligence, Security, Team Leadership, Business Development, Business Analysis, SQL, HTML, Software Documentation, ITIL, Visio, Visual Basic, Culinary Skills, International Cuisines, Pastry, Hospitality Industry, Bakery

Education
The Culinary Institute of America   2011 — 2013
Associates, Baking and Pastry Arts

University of Illinois at Urbana-Champaign   2005 — 2009
Bachelors, Marketing, Information Systems

Madison Sims Madison Sims Orlando, Florida Details
Madison Sims's The Culinary Institute of America Experience February 2012 - May 2013
Job Student at UCF's Rosen College of Hospitality Management
Industry Food Production
Experience
NYPD Pizza  January 2014 - Present
Walt Disney World  June 2013 - Present
The Culinary Institute of America   February 2012 - May 2013
The Culinary Institute of America   September 2011 - May 2013
Walt Disney World  April 2012 - August 2012
Interact Studios, Inc.   May 2007 - August 2011
Publix Super Markets  September 2006 - August 2011

Skills
PowerPoint, Microsoft Word, Customer Service, Research, Social Media, Teamwork, Public Speaking, English, Windows, Hospitality, Teaching, Facebook, Social Networking, Culinary Skills, Leadership, Customer Satisfaction, Editing, Creative Writing, Photography, Cpr Certified, Critical Thinking, Baking, Food, Cashiering, Microsoft Office, Microsoft Excel, Banquets, Catering, Restaurants, Cooking, Time Management, Restaurant Management, Pastry, Food, Menu Development, Hospitality Management, Wine, Hospitality Industry, Training, Fine Dining

Education
University of Central Florida – Rosen College of Hospitality Management   2013 — 2016
Bachelor's degree, Restaurant/Food Services Management

The Culinary Institute of America   2011 — 2013
Associate of Science (A.S.), Baking and Pastry Arts/Baker/Pastry Chef

Julie Kurz Julie Kurz Brooklyn, New York Details
Julie Kurz's The Culinary Institute of America Experience 2008 - 2008
Job Operations Manager at Redscout
Industry Hospitality
Experience
Redscout  January 2014 - Present
Social Fly   October 2013 - February 2014
Bouchon Bakery, Time Warner Center   February 2011 - August 2013
Lot 2 Restaurant / Southside Cafe   2010 - 2011
The Culinary Institute of America   2008 - 2008
Layers Cake Design Studio   2007 - 2008
Cars.com  2006 - 2006
Google  2005 - 2006
Google  2004 - 2005

Skills
Recipes, Menu Development, Pastry, Baking, Chocolate, Culinary Skills, Facebook, Cakes, Food, Catering, Online Advertising, Advertising, Marketing, Food Industry, Employee Training, Hospitality, Social Media, Cuisine, Gourmet, Fine Dining, Food Preparation, Desserts, Bread, Cooking, Food Service, Restaurant Management, Recipe Testing, Bakery, Food Writing, Chef, Ingredients, Event Planning, Food Quality, Culinary Management, Confectionery, Office Management, HR Project Management, Talent Management, Benefits Administration, Onboarding, Corporate Culture, Interviews

Education
The Culinary Institute of America   2008 — 2008
Certificate, Pastry Arts

Vassar College   1999 — 2003
BA, Political Science

Los Altos High School

Arni Cabatingan Arni Cabatingan Haledon, New Jersey Details
Arni Cabatingan's The Culinary Institute of America Experience May 2015 - Present
Job Student at The Culinary Institute of America
Industry Food & Beverages
Experience
The Culinary Institute of America   May 2015 - Present
The Culinary Institute of America   May 2015 - Present
The Culinary Institute of America   May 2014 - April 2015
Cucina Restaurant   May 2014 - April 2015
The Culinary Institute of America   February 2014 - April 2015
The Culinary Institute of America   January 2014 - April 2015
The Culinary Institute of America   October 2012 - April 2015
The Biltmore Company  March 2013 - July 2013
Il Tulipano   May 2011 - July 2012

Skills
Beverage, Fine Dining, Casual Dining, Wine, Guest Service, Serving, Wine service, MICROS, Microsoft Excel, Microsoft Word, Microsoft Office

Education
Culinary Institute of America   2012 — 2015
Bachelor's of Professional Studies, Culinary Arts Management with a concentration in Advanced Wine, Beverage, and Hospitality, Senior

The Culinary Institute of America   2012 — 2014
Associate's of Occupational Studies, Culinary Arts

Brian Ivey Brian Ivey Centreville, Virginia Details
Brian Ivey's The Culinary Institute of America Experience March 2010 - May 2013
Job at
Industry Restaurants
Experience
Great American Restaurants  June 2013 - Present
The Culinary Institute of America   March 2010 - May 2013
Northwest fresh   November 2011 - March 2012
The Lenox Club   October 2010 - March 2011
Bertucci's  October 2009 - March 2010
US Navy  December 2005 - December 2009
P.F. Chang's China Bistro   August 2005 - November 2005
Inova Health System  April 2004 - August 2004
Friendly Ice Cream Corporation  April 2003 - April 2004

Skills
Cooking, Culinary Skills, Food Service, Catering, Food, Food Safety, Food, Restaurants, Sanitation, Event Planning, Hospitality, Banquets, Food Preparation, Customer Service, ServSafe, Micros

Education
Culinary Institute of America   2010 — 2013
BPS, Culinary Arts Management

Benjamin Huss Benjamin Huss Hyde Park, New York Details
Benjamin Huss's The Culinary Institute of America Experience November 2014 - Present
Job Student at The Culinary Institute of America
Industry Food & Beverages
Experience
The Culinary Institute of America   November 2014 - Present
Shiki Sushi   July 2013 - May 2014

Education
The Culinary Institute of America   2014 — 2018
Candidate for Bachelors in Culinary Science

Catherine Geraghty Binns Catherine Geraghty Binns Orange County, California Area Details
Catherine Geraghty Binns's The Culinary Institute of America Experience January 2008 - May 2008
Job Chef/ Cook
Industry Restaurants
Experience
Merrillo's Fine Toffee Confections   December 2014 - Present
The Walt Disney Company  April 2011 - Present
Montage Hotels & Resorts  May 2009 - March 2011
Amazing Grapes Wine Store  September 2008 - May 2009
The Culinary Institute of America   January 2008 - May 2008
Barnes And Noble  October 2007 - April 2008
St. Regis  May 2007 - October 2007
Neff Neff   February 2006 - September 2006

Skills
Culinary Skills, Banquets, Food, Food Preparation, Cooking, Food Safety, Cheese, POS, Customer Service, Chef, Wine, Culinary Education, TIPS Certified, Catering, Wine Tasting, Parties, Hospitality, Customer Satisfaction, Food Service, Restaurants, Event Planning

Education
The Culinary Institute of America   2006 — 2008
AOS (Associate, Occupational Studies) Culinary Arts

University of California, Irvine   2004 — 2006
NA, Physics

Brendon Hudson Brendon Hudson Greater New York City Area Details
Brendon Hudson's The Culinary Institute of America Experience November 2014 - July 2015
Job Student at Culinary Institute of America
Industry Food & Beverages
Experience
BLEND Bracelets   February 2015 - Present
The Culinary Institute of America   November 2014 - July 2015
Brendonskitchen   April 2014 - May 2015
Wine Loft  May 2014 - September 2014
Soyombo Grill   June 2014 - August 2014
McCormick  April 2013 - September 2013
Casa Di Pasta   March 2009 - August 2013
Graffiato  March 2013 - April 2013
Ironbirds Minor League Baseball Stadium   May 2012 - September 2012
LifeBridge Health Sinai Hospital  February 2012 - May 2012

Skills
Culinary Skills, Chef, Food Safety, Food Industry, HACCP, Food, Food Service, Food Science, Food Processing, Sanitation, Food Quality, Food Technology, Wine, Catering

Education
Culinary Institute of America   2012 — 2015
Bachelor's degree, Restaurant, Culinary, and Catering Management/Manager

Gilman   2006 — 2012
General Studies

Dylan Pitcher Dylan Pitcher Hyde Park, New York Details
Dylan Pitcher's The Culinary Institute of America Experience October 2014 - Present
Job Peer Tutor at The Culinary Institute of America
Industry Hospitality
Experience
The Culinary Institute of America   October 2014 - Present
The Culinary Institute of America   May 2015 - August 2015
Baby Cakes Cafe   September 2013 - March 2014
Marriott Grand Hotel Point Clear, Alabama   March 2013 - August 2013

Skills
Hospitality, Food & Beverage, Restaurants, Customer Service, Microsoft Word, PowerPoint, Microsoft Excel, Teamwork, Social Media, Event Planning, English, Event Management, Hospitality Management, Time Management, Public Speaking, Research, Hotels, Hospitality Industry, Beer Brewing, beer service, wine knowlege, wine service, spirits knowledge

Education
Culinary Institute of America   2012 — 2014
Associate's degree, Culinary Arts

Glen Ridge High School   2009 — 2012
High School Diploma, general

Daniel Leibovitch Daniel Leibovitch New York, New York Details
Daniel Leibovitch's The Culinary Institute of America Experience March 2010 - November 2011
Job Sous Chef at The Writing Room
Industry Education Management
Experience
The Writing Room   November 2013 - Present
The Standard Hotels  December 2012 - November 2013
Marc Forgione   April 2012 - December 2012
The Culinary Institute of America   March 2010 - November 2011

Skills
Cooking, Culinary Skills, Menu Development, Catering, Cuisine, Fine Dining, Food, Sanitation, Restaurant Management, Chef, Food Safety

Education
Culinary Institute of America
Bachelor's degree, Hotel, Motel, and Restaurant Management

Casey Shea Casey Shea Las Vegas, Nevada Details
Casey Shea's The Culinary Institute of America Experience September 2010 - August 2011
Job Pastry Cook at Four Seasons Hotels and Resorts
Industry Food & Beverages
Experience
Four Seasons Hotels and Resorts  July 2014 - Present
Four Seasons Hotels and Resorts  April 2013 - July 2014
Wynn Resorts  January 2012 - April 2013
Momofuku  September 2011 - December 2011
The Culinary Institute of America   September 2010 - August 2011
Sweet Arleen's   June 2011 - June 2011
Wynn  October 2010 - February 2011
Sweet Arleen's   November 2009 - February 2010
Cupcakery: Cupcake Bakery and Boutique   June 2009 - November 2009

Skills
Baking, Pastry, Cakes, Chocolate, Barista, Time Management, Wine, Confectionery, Ingredients, Cake Decorating, Bakery, Food Service, Sanitation, Food, Menu Costing, ServSafe, Recipe Testing, Pre-opening, Desserts, Candy, Culinary Skills, Food, Chef, Restaurants, Cooking, Menu Development, Hospitality, Food & Beverage, Catering, Recipes, Food Safety

Education
The Culinary Institute of America   2010 — 2011
Associate, Occupational Studies; Baking and Pastry Arts

Bishop Alemany High School   2005 — 2009
Diploma

Carlos Villanueva PC 2 Carlos Villanueva PC 2 Greater New York City Area Details
Carlos Villanueva PC 2's The Culinary Institute of America Experience August 2007 - September 2008
Job Chef de Cuisine at Cloud Catering & Events
Industry Food Production
Experience
Cloud Catering & Events  November 2014 - Present
Cloud Catering & Events  September 2014 - Present
Culinary Operations Academy at Chamberlain High School   August 2013 - July 2014
Cool Gourmet Catering   July 2013 - July 2014
Craigie on Main  September 2011 - July 2013
Martin Berasategui 3 Star   January 2010 - December 2011
The Merion Cricket Club  November 2008 - November 2010
The Culinary Institute of America   August 2007 - September 2008
Asia de Cuba  March 2005 - August 2005
Plam Restaurant   2002 - 2003

Skills
Menu Development, Cooking, Food, Culinary Skills, Food Service, Hospitality, Pastry, Banquets, Restaurant Management, Ingredients, Food Safety, Wine, HACCP, Catering, Fine Dining, Cuisine, Food Writing, Hospitality Industry, Sanitation, Food & Beverage, Gourmet, Hospitality Management, Food Preparation, Meat, Recipes, Baking, Chef, Restaurants, Menu Costing, Culinary Management, Seafood, Food Quality, Sauces, Recipe Testing, Teaching, Mediterranean, Charcuterie, Culinary Education, ServSafe, Menu Engineering

Education
The Culinary Institute of America   2004 — 2008
Bachelor; Associate of Occupational Studies, Professional Studies; Culinary Arts

Dustin Swiss Dustin Swiss Rome, New York Details
Dustin Swiss's The Culinary Institute of America Experience November 2009 - Present
Job Head Chef at RapShaw Club
Industry Food & Beverages
Experience
Rap-Shaw Club   May 2015 - Present
The Delta Lake Inn   August 2012 - Present
The Culinary Institute of America   November 2009 - Present
Teugega Country Club   April 2014 - 2015
Bistro Brie and Bordeaux   June 2011 - October 2011
Trace's   November 2010 - June 2011

Education
Culinary Institute of America   2009 — 2012
Associates, Culinary Arts, 2.86

Rome Free Academy   2004 — 2009

Cassie Clinton Cassie Clinton Greater San Diego Area Details
Cassie Clinton's The Culinary Institute of America Experience 2006 - 2007
Job General Manager at SusieCakes
Industry Restaurants
Experience
SusieCakes Bakeries  January 2015 - Present
Park Hyatt Aviara  April 2012 - November 2014
Lotus Cafe and Juice Bar   July 2011 - May 2012
Porto Vista Hotel  April 2011 - March 2012
Way Beyond Cafe   October 2009 - April 2011
LA Specialty Produce   July 2008 - July 2009
The Culinary Institute of America   2006 - 2007

Skills
Catering, Culinary Skills, Menu Development, Restaurant Management, Management, Hospitality, Hospitality Industry, Hotels, Resorts, Customer Service, Fine Dining, Sales, Event Management, Hotel Management, Banquets, Food Service, Pre-opening, Recipes, Wine Tasting

Education
Culinary Institute of America   2004 — 2006
Associate of Science (AS), Culinary, Restaurant Management

Corrine Williams Corrine Williams Hyde Park, New York Details
Corrine Williams's The Culinary Institute of America Experience September 2013 - July 2014
Job Student Affaris Office Aide at The Culinary Institute of America
Industry Food & Beverages
Experience
The Culinary Institute of America   September 2013 - July 2014
W Hotels  April 2012 - September 2012
DB McMillan's Pub & Grill   February 2011 - August 2011

Skills
Menu Development, Recipes, Sanitation, Culinary Skills, Cooking, Cuisine, Food Photography, Food Writing, Food Preparation, Fine Dining

Education
Culinary Institute of America   2013 — 2014
Bachelor of Professional Studies, Culinary Arts Management

Culinary Institute of America   2011 — 2013
Associate's Degree Occupational Studies, Culinary Arts/Chef Training

Leonardtown High School   2007 — 2011

Dave McCue Dave McCue Greater New York City Area Details
Dave McCue's The Culinary Institute of America Experience April 2008 - Present
Job Associate Professor at The Culinary Institute of America
Industry Education Management
Experience
The Culinary Institute of America   April 2008 - Present
Wilton Food Company   November 2002 - February 2008
Martha Stewart Living Omnimedia  1997 - 2002
Cafe Pacific  1994 - 1997

Skills
Culinary, Recipes, Cuisine, Menu Development, Catering, Cooking, Fine Dining

Education
Culinary Institute of America   1991 — 1993
AOS, Cuinary Arts

University of Scranton   1987 — 1991
BS, Sociology/Business

David McWilliam David McWilliam Morgan Hill, California Details
David McWilliam's The Culinary Institute of America Experience 1999 - 2001
Job Chef Manager with Culinart @ Synaptics
Industry Hospitality
Experience
Real Smoke BBQ inc.   Executive ChefBrandons Restaurant and clubAugust 2013 - Present
Los Gatos Brewing Company  May 2011 - August 2013
The Ashton Hotel, Fort Worth, Texas   May 2011 - September 2011
Sycamore Mineral Springs Resort  November 2005 - May 2011
AP Stumps   July 2002 - October 2005
The Culinary Institute of America   1999 - 2001

Skills
Restaurants, Culinary Skills, Menu Development, Food & Beverage, Catering, Cuisine, Food, Banquets, Pastry, Chef, Fine Dining, Recipes, Menu Costing, Gourmet, Sanitation, Culinary Management, Food Preparation, Mediterranean, Mediterranean Cuisine

Education
Culinary Institute of America   1999 — 2001
aos, Culinary arts

Ashley Corbett Ashley Corbett Greater New York City Area Details
Ashley Corbett's The Culinary Institute of America Experience December 2010 - March 2012
Job Union Square Hospitality Group
Industry Hospitality
Experience
Union Square Hospitality Group  August 2013 - Present
Dickson's Farmstand Meats  2013 - Present
Le Pain Quotidien  August 2012 - August 2013
Union Square Hospitality Group  March 2012 - August 2012
The Culinary Institute of America   December 2010 - March 2012
Sweetish Hill Bakery   August 2009 - December 2009
Wray & Co. Catering   May 2008 - October 2008
Jerusalem Cafe   May 2006 - April 2008
Fisherman's Inn   June 2004 - August 2005

Skills
Microsoft Excel, Microsoft Office, Microsoft Word, Micros, QuickBooks, Writing, Baking, Hospitality, Open Office, ServSafe, TIPS Certified, Circus Arts, Photography

Education
Culinary Institute of America   2009 — 2012
Bachelor's degree, Baking and Pastry Arts/Baker/Pastry Chef

The Science Academy of South Texas   2004 — 2008
High School Diploma

Chef Michael D'Amore Chef Michael D'Amore Hartford, Connecticut Area Details
Chef Michael D'Amore's The Culinary Institute of America Experience 1981 - 1993
Job Combined Insurance Field Agent & Singer
Industry Individual & Family Services
Experience
Combined Insurance  October 2004 - Present
Nerium International  December 2012 - Present
Club Marketing / Sam's Club   1993 - 2002
The Culinary Institute of America   1981 - 1993

Skills
Soloist and lead singer..., Provide individuals,..., Helping Clients, Singing telegrams when..., Customer Service, Food Service, Food, Marketing, Small Business, Culinary Skills, Business Planning, Disability Insurance, Health Insurance, Accident, Life Insurance, Insurance, Long-term Care, Training, Term Life Insurance, Underwriting, Employee Benefits, Brokers, Cold Calling, Whole Life, Sales

Education
Combined Insurance Company of America   2004 — 2004
State certifications, Insurance

Central Connecticut State College   1976 — 1978
certifications, Vocational High School and Secondary Business/Vocational-Industrial/Occupational Diploma Program, certified

Culinary Institute of America   1966 — 1968
AOS degree, Professional foodservices, High honors

Andrea Fortunato Andrea Fortunato Greater Philadelphia Area Details
Andrea Fortunato's The Culinary Institute of America Experience September 2009 - March 2010
Job Product Development Specialist at Wawa, Inc.
Industry Food & Beverages
Experience
Wawa, Inc.   October 2011 - Present
Wawa, Inc.   August 2010 - October 2011
The Culinary Institute of America   September 2009 - March 2010
Burger King Corporation  June 2008 - August 2008

Education
The Culinary Institute of America   2009 — 2010
Accelerated Culinary Arts Program

University of Delaware   2005 — 2009
B. S; science, Food Science and Technology

Cristina Gutierrez-Caraveo Cristina Gutierrez-Caraveo El Paso, Texas Details
Cristina Gutierrez-Caraveo's The Culinary Institute of America Experience 2012 - 2013
Job Culinary Arts
Industry Food & Beverages
Experience
El Naranjo   May 2013 - March 2014
The Culinary Institute of America   2012 - 2013
The Culinary Institute of America   September 2011 - December 2012
Devonshire at PGA National  November 2010 - March 2011
La Casona de la China Poblana   October 2008 - December 2008

Skills
Food Service, Wine & Spirits Industry, Wine Tasting, Hospitality, Restaurant Management, Food & Beverage, Culinary Skills, Menu Development, Cooking, Restaurants, Food Safety, Mixology, Chef, Recipes, Baking, Food, Sanitation, Customer Service, Pastry

Education
Culinary Institute of America   2010 — 2013
Bachelor's degree, Culinary Arts Management

Instituto Suizo de Gastronomia y Hoteleria   2007 — 2009
Culinary Arts

Instituto Tecnologico de Estudios Superiores de Monterrey, Campus Chihuahua   2002 — 2005
High School Diploma

Douglass Miller Douglass Miller Poughkeepsie, New York Details
Douglass Miller's The Culinary Institute of America Experience November 2007 - Present
Job Professor in Table Service and Management at The Culinary Institute of America, Hyde Park, NY
Industry Hospitality
Experience
The Culinary Institute of America   November 2007 - Present
Four Seasons Santa Barbara   February 2005 - November 2007
Four Seasons Hotels and Resorts  1997 - 2007
Four Seasons Aviara   February 2003 - March 2005
Four Seasons San Francisco   July 2001 - February 2003
Four Seasons Las Vegas   February 1999 - July 2001
Four Seasons New York  December 1997 - February 1999
Coco Pazzo Washington DC   April 1997 - October 1997
Wyndham Hotel Washington DC   September 1995 - April 1997
Baker Street Breads   April 1994 - September 1995

Education
Culinary Institute of America   1987 — 1989

Culinary Institute of America   1987 — 1989
AOS, Culinary Arts

Dina Cooper Dina Cooper Dallas/Fort Worth Area Details
Dina Cooper's The Culinary Institute of America Experience January 2009 - October 2010
Job Culinary Arts Instructor at North Texas Job Corps Center
Industry Hospitality
Experience
North Texas Job Corps Center   August 2011 - Present
Camp Tel Yehudah  June 2011 - August 2011
St.Pius X Catholic School   April 2011 - June 2011
A+ Texas Teacher Alternative Certification Program   October 2010 - December 2010
The Culinary Institute of America   January 2009 - October 2010
The Culinary Institute of America   May 1985 - August 2010
Right Choice Caterers   May 2006 - December 2009
Sodexho, Inc Frito-Lay Headquarters   January 2003 - January 2009
Northwood Country Club  May 2002 - February 2005
Aramark/ Electronic Data Systems, Inc.,   May 2000 - December 2003

Education
The Culinary Institute of America   2009 — 2010
Bachelor of Professional Studies; Associates, Culinary Arts Management; Occupational Studies, Culinary Arts Management

The Culinary Institute of America   1983 — 1985
Associates in Occupational Studies, Culinary Arts Management

Denise Baxter Denise Baxter Washington D.C. Metro Area Details
Denise Baxter's The Culinary Institute of America Experience June 2015 - Present
Job Ambassador at The Culinary Institute of America
Industry Education Management
Experience
The Culinary Institute of America   June 2015 - Present
Stafford County Public Schools  August 2005 - July 2015
SkillsUSA  2005 - 2015
The Metropolitan Cooking & Entertaining Show   2006 - 2014
American Culinary Federation  January 2010 - December 2010
The Culinary Institute of America   August 2000 - August 2005
Capital One  July 1998 - August 2000
Junior League of Washington  1998 - 2000
Facilicom International  January 1997 - January 1998
US One   1997 - 1998

Skills
Instructor-led Training, Cooking, Culinary Skills, Security Clearance, Menu Development, Food, Classroom, Staff Development, Curriculum Development, Catering, Recipes, Hospitality, Food Processing, Food Service, Baking, Chef, Leadership Development, Curriculum Design, Purchasing, Military

Education
The Culinary Institute of America   1990 — 1992
AOS, Culinary Arts

Austin Braswell Austin Braswell Greater New York City Area Details
Austin Braswell's The Culinary Institute of America Experience September 2001 - March 2002
Job Executive Chef Milbrook Club
Industry Food & Beverages
Experience
Milbrook club.   February 2013 - Present
Manursing Island Club  March 2010 - February 2013
Bronxville Field Club  January 2006 - March 2010
Crabtree Kittle House   2003 - 2006
Blu – A New American Bistro   January 2001 - January 2003
The Culinary Institute of America   September 2001 - March 2002
Little Palm Island  May 2000 - September 2000
Adam and Abby’s   January 1994 - January 1999

Skills
Cuisine, Recipes, Culinary Skills, Fine Dining, Menu Development, Hospitality Management, Banquets, Organizational..., Management, Pastry, Cooking, Chef, Restaurants, Sauces, Food, Catering

Education
The Culinary Institute of America   1999 — 2001
Associate Degree in Culinary Arts

The Culinary Institute of America
Teacher Assistant, Colivata Center

Darrell Mason Darrell Mason Greater New York City Area Details
Darrell Mason's The Culinary Institute of America Experience March 2006 - January 2008
Job Alumni of Culinary Institute of America
Industry Restaurants
Experience
Fast Track Catering   May 2008 - October 2009
The Culinary Institute of America   March 2006 - January 2008
Marriott World Center Resort & Convention Center   February 2007 - August 2007
Café Margaux Restaurant   March 2005 - March 2006

Education
The Culinary Institute of America   2008 — 2009
Bachelor's of Professional Studies in Culinary Arts Management, Culinary Arts Management

The Culinary Institute of America   2006 — 2008
Associate of Occupational Studies, Culinary Arts

Amelia Evans Amelia Evans Greater New York City Area Details
Amelia Evans's The Culinary Institute of America Experience January 2011 - May 2013
Job Culinary Manager
Industry Food & Beverages
Experience
Hillstone Restaurant Group  May 2014 - Present
The Bocuse Restaurant, The Culinary Institute of America   May 2013 - May 2014
The Culinary Institute of America   January 2011 - May 2013
L'Etoile Restaurant & Graze   July 2012 - December 2012
Kempinski Hotels  October 2011 - March 2012
The Culinary Institute of America   January 2011 - September 2011
P.F. Chang's China Bistro   March 2010 - April 2011

Skills
Food & Beverage, Hospitality, Public Speaking, Entertainment, Wine, Event Planning, Restaurant Management, Culinary Skills

Education
Culinary Institute of America   2011 — 2013
Associate of Occupational Studies, Culinary Arts/Chef Training

The University of Texas at Arlington - College of Business Administration   2003 — 2008
Bachelor of Science (B.S.), Accounting

Townshend International School   2000 — 2002
Diploma

Aaron Griffieth Aaron Griffieth Hyde Park, New York Details
Aaron Griffieth's The Culinary Institute of America Experience January 2015 - Present
Job Culinary Student at The Culinary Institute of America
Industry Food & Beverages
Experience
The Culinary Institute of America   January 2015 - Present
Aaron Marin Griffieth Photography   April 2011 - January 2015
Asurion  May 2014 - August 2014
Charcoal Grill Green   April 2012 - August 2012
US Navy  May 2000 - February 2011
US Navy  June 2009 - January 2011
US Navy  April 2006 - May 2009
US Navy  October 2008 - April 2009
US Navy  April 2004 - April 2006
US Navy  April 2001 - October 2003

Skills
Military Operations, Military, Security Clearance, National Security, Intelligence Analysis, DoD, Military Experience, Operations Management, Force Protection, Team Leadership, Foreign Policy, Intelligence, Leadership, Navy, Homeland Security, Afghanistan, Program Management, Defense, Military Liaison, Tactics, Information Assurance, Top Secret, Military Training, International Relations, Command, Counterterrorism, Operational Planning, Readiness, Weapons, Darkroom, Portrait Photography, Digital Photography, Photographic Printing, Government, Intelligence Community, Joint Military..., Photography, Interagency Coordination, Counterinsurgency, Organizational..., Security, Training, Critical Thinking, Risk Assessment

Education
The Culinary Institute of America   2015 — 2016
Bachelor's degree, Culinary Arts/Chef Training

United States Naval Academy   1996 — 2000
Bachelor of Science (B.S.), Political Science and Government

The Albany Academy   1994 — 1996

The Urban School of San Francisco   1992 — 1994

Carol A. Hazlewood Carol A. Hazlewood Raleigh-Durham, North Carolina Area Details
Carol A. Hazlewood's The Culinary Institute of America Experience 2002 - 2004
Job Paralegal at Liggett Vector Brands
Industry Law Practice
Experience
Liggett Vector Brands  December 2011 - Present
Smith Anderson  May 2008 - December 2011
The Culinary Institute of America   2002 - 2004

Skills
Corporate Law, Mergers, Microsoft Office, Microsoft Word, Microsoft Excel, Editing, Securities, Non-profits, PowerPoint, Outlook, Westlaw, Contract Negotiation, Lexis, Mergers & Acquisitions

Education
The Culinary Institute of America   2002 — 2004
Associate, Culinary Arts

University of North Carolina at Chapel Hill   1984 — 2000
BA, Industrial Relations

American Institute for Paralegal Studies   1991 — 1993
Certificate, Paralegal Studies

Dieter Schorner Dieter Schorner Greater New York City Area Details
Dieter Schorner's The Culinary Institute of America Experience March 1999 - Present
Job Professor at The Culinary Institute of America
Industry Education Management
Experience
The Culinary Institute of America   March 1999 - Present
The Culinary Institute of America   March 1999 - Present

Education
The Culinary Institute of America

David Codd David Codd Hillsborough, New Jersey Details
David Codd's The Culinary Institute of America Experience June 2009 - February 2013
Job Bachelors Graduate of the Culinary Institute of America
Industry Food Production
Experience
SHIKANY   March 2014 - Present
The Culinary Institute of America   June 2009 - February 2013
OnTheMarc Events   January 2012 - October 2012
The Hotel Hershey  April 2010 - September 2010
The Perryville Inn   November 2008 - June 2009

Skills
Microsoft Excel, PowerPoint, Microsoft Office, Microsoft Word, Teamwork, Customer Service, English, Research, Food, Social Media, Food Safety, Team Leadership, Public Speaking, Photoshop, Windows, Leadership, Time Management, Accounting, Financial Analysis, Management, Food Industry, Market Research, HTML, Food Service, Banquets, Catering, Culinary Skills

Education
Culinary Institute of America   2009 — 2012
Bachelor's degree, Culinary Arts/Chef Training

North Hunterdon High School   2005 — 2008

Bruce Mattel Bruce Mattel Hyde Park, New York Details
Bruce Mattel's The Culinary Institute of America Experience May 1998 - Present
Job Associate Dean for Food Production at The Culinary Institute of America
Industry Education Management
Experience
The Culinary Institute of America   May 1998 - Present

Skills
Culinary Skills, Higher Education, Cooking, Courses, Menu Development, Curriculum Development, Food & Beverage, Lecturing, Food Service, Cuisine, Hospitality Management, Curriculum Design, Adult Education, Fine Dining, Food, Restaurants, Recipes, Pastry, Restaurant Management, Event Planning, Staff Development, Sanitation, Catering, Banquets, Team Building, Employee Training, Training, Food Safety, Hospitality, Food Writing, Baking

Education
The Culinary Institute of America   1979 — 1980
AOS, Culnary Arts

Cathy Meyer Cathy Meyer Greater New York City Area Details
Cathy Meyer's The Culinary Institute of America Experience 2003 - 2005
Job Executive Pastry Chef/ Owner of Couture Cakes & More
Industry Food Production
Experience
Couture Cakes And More   January 2007 - Present
Morso Restaurant   January 2012 - January 2014
connnies bakery and general store   2006 - 2007
The Culinary Institute of America   2003 - 2005

Skills
Pastry, Chocolate, Cakes, Baking, Bakery, Breads, Ice Cream, gelato, Sorbet, Bread, Catering, Chef, Cuisine, Culinary Skills, Desserts, Fine Dining, Food Safety, Gourmet, Menu Development, Recipe Testing, Recipes, Sanitation

Education
The Culinary Institute of America   2003 — 2005
aos, baking and pastry

The Culinary Institute of America   2003 — 2005
Associate's degree in Baking and Pastry, Baking and Pastry Arts/Baker/Pastry Chef

Chereen Leong Chereen Leong Steamboat Springs, Colorado Details
Chereen Leong's The Culinary Institute of America Experience August 2011 - March 2012
Job Sous chef at Bistro C.V.
Industry Food & Beverages
Experience
Xanterra Parks & Resorts  May 2012 - October 2012
The Culinary Institute of America   August 2011 - March 2012
Valley Fine Foods  November 2010 - June 2011
Xanterra Parks and Resorts  June 2010 - September 2010
UC Davis Food Product Development Team   September 2008 - July 2010
Tulocay & Co.   June 2009 - September 2009
Tulocay and Co   June 2008 - September 2008

Skills
Food, Cooking, Food Science, Culinary Skills, Laboratory Skills, Sensory Evaluation, Recipes, Food Safety, Restaurants, Menu Development, Product Development, Catering, Fine Dining, Food Service, Ingredients, Food Industry, Microsoft Office

Education
Culinary Institute of America   2011 — 2012
Culinary Arts Certificate, Valedictorian, Accelerated Culinary Arts

University of California, Davis   2006 — 2010
B.S., Food Science and Technology with Honors

Allyson Merritt Allyson Merritt Greater New York City Area Details
Allyson Merritt's The Culinary Institute of America Experience August 2009 - October 2009
Job Gracie's
Industry Food & Beverages
Experience
Gracie's Food Truck   September 2014 - Present
piper lou pastry   November 2013 - Present
the farm at locusts on hudson   May 2013 - October 2013
The Crimson Sparrow   May 2012 - April 2013
The Farm Table Restaurant   October 2011 - May 2012
Babycakes Cafe   September 2010 - August 2011
Glen Arbor Golf Club   May 2006 - 2010
The Culinary Institute of America   August 2009 - October 2009
The Bakers' Studio   April 2008 - August 2008

Skills
Cooking, Menu Development, Chef, Culinary Skills, Pastry, Food Safety, Food, Restaurants, Restaurant Management

Education
Culinary Institute of America   2007 — 2010
Bachelor of Professional Studies, Baking and Pastry Arts Management

John Jay High School   2003 — 2007

Dave Hermann Dave Hermann Killeen/Temple, Texas Area Details
Dave Hermann's The Culinary Institute of America Experience September 1995 - October 1996
Job Executive Chef/Partner at The Range Restaurant & Full Service Catering
Industry Food & Beverages
Experience
The Range Restaurant & Full Service Catering   October 1996 - Present
The Culinary Institute of America   September 1995 - October 1996
Private Employer  June 1995 - September 1995

Skills
Culinary Skills, Menu Development, Recipes, Food, Restaurants, Cuisine, Catering, Cooking, Fine Dining, Food Service, Food Safety, Gourmet, Food & Beverage, Restaurant Management, Seafood, Banquets, Wine, HACCP, Pastry, Sanitation, Event Planning, Planning & Execution of..., Private Events, Chef, Hospitality, Menu Costing, Hospitality Management, Culinary Management, Recipe Testing, Sauces, Food Preparation, Food Cost Management, Labor Control, Culinary Education, Serve Safe Certified, ServSafe, Event Management, Food Quality, Mediterranean, Italian cuisine, New Restaurant Openings, Hotels, Food Styling, Menu Engineering, Food Cost Analysis, Grill, Banquet Operations, Personal Chef Services, Dinners, Butchery

Education
Culinary Institute of America   1992 — 1994
Associate of Science (A.S.), Culinary Arts/Chef Training

Alicia Fischweicher Alicia Fischweicher Austin, Texas Area Details
Alicia Fischweicher's The Culinary Institute of America Experience October 2009 - March 2011
Job Prepared Foods Supervisor at Whole Foods Market
Industry Food & Beverages
Experience
Whole Foods Market  May 2014 - Present
Cedar Springs Austin Eating Disorders Treatment Center  June 2012 - May 2014
Bartlett's Restaurant   June 2011 - June 2012
Garden Street Cafe   September 2010 - March 2011
The Culinary Institute of America   October 2009 - March 2011
The Museum of Modern Art  April 2010 - August 2010
Earthfoods Cafe  September 2007 - May 2009
Western Massachusetts Regional Women’s Correctional Center   November 2008 - December 2008

Skills
Restaurants, Customer Service, Food, Food & Beverage, Culinary Skills, Hospitality, Recipe Testing, Menu Development, Sustainability, Vegetarian Cooking, Diet Planning, Inventory Management, Healthy Eating, Healthy Lifestyles, Budget Monitoring, Microsoft Office

Education
Culinary Institute of America   2009 — 2011
Associates of Occupational Studies, Culinary Arts

University of Massachusetts, Amherst   2005 — 2009
Bachelor of Science (BS), Hospitality and Tourism Management, Deans List

Ben Meek Ben Meek San Francisco Bay Area Details
Ben Meek's The Culinary Institute of America Experience 2015 - 2015
Job Hospitality Professional
Industry Food & Beverages
Experience
The Culinary Institute of America   2015 - 2015
The Ritz-Carlton Hotel Company, L.L.C.   2013 - 2013
The Culinary Institute of America   2010 - 2012
The Culinary Institute of America at Greystone  2008 - 2010
The Culinary Institute of America   2005 - 2008
The Culinary Institute of America   2004 - 2005

Skills
Hospitality Management, Restaurant Management, Event Management, Inventory Management, Customer Service, Leadership, Staff Training, Cost Control, Purchasing, Event Planning, Menu Development, Public Speaking, Fundraising, Food & Beverage, Culinary Skills, Food Safety, ServSafe, TIPS Certified, Wine Knowledge, Wine Sales, Wine Pairing, Wine Tasting, Microsoft Excel, Microsoft Word, Music, Songwriting, Restaurants, Hospitality, Management

Education
The Culinary Institute of America   2013 — 2014
Associate's Degree, Culinary Arts

Notre Dame Academy   1990 — 1993
Early Childhood Development, Liberal Arts

The Culinary Institute of America
Wine Studies

Daniel Lipson Daniel Lipson West Palm Beach, Florida Area Details
Daniel Lipson's The Culinary Institute of America Experience August 2010 - Present
Job student at Culinary Institute of America
Industry Food & Beverages
Experience
The Culinary Institute of America   August 2010 - Present
Boca Raton Resort & Club  January 2011 - June 2011

Education
Culinary Institute of America   2010 — 2012
Associates, Culinary Arts

Daniel Soh Daniel Soh Saint Helena, California Details
Daniel Soh's The Culinary Institute of America Experience March 2012 - Present
Job Intern Chef at MOTO Restaurant
Industry Human Resources
Experience
MOTO Restaurants   November 2012 - Present
The Culinary Institute of America   March 2012 - Present
Singapore Armed Forces  February 2010 - December 2011
Four Season Singapore   December 2009 - February 2010
Chez Panisse  November 2008 - June 2009

Skills
Customer Service, Cooking, Social Media, Research, Event Planning, Menu Development, Hospitality Industry, Teamwork, Restaurants

Education
Culinary Institute of America   2012 — 2013
AOS; Associate, Culinary Arts; Occupational Studies, Culinary Arts

Miramonte High School   2005 — 2009
High School Diploma

Charles H. Woods III CCM Charles H. Woods III CCM Dallas/Fort Worth Area Details
Charles H. Woods III CCM's The Culinary Institute of America Experience September 1972 - September 1974
Job General Manager/ Exec. Chef at Pampa Country Club
Industry Hospitality
Experience
Pampa Country Club   April 2013 - Present
Greenville Country Club  July 2007 - March 2011
Prestonwood Country Club  November 2005 - February 2007
Brook Hollow Golf Club  January 2001 - August 2005
The Culinary Institute of America   September 1972 - September 1974

Skills
Food & Beverage, Menu Creation, Inventory Controls, Banquets, Menu Development, Catering, Hospitality Management, Culinary, Hospitality Industry, Inventory Management, Event Management, P&L, Hiring, Restaurant Management, Budgeting, Team Building, Wine, Customer Service, Restaurants, Fine Dining, Event Planning, Culinary Skills, Budgets, Inventory Control

Education
Culinary Institute of America   1972 — 1974
Associates in Culinary Arts, Culinary arts

Culinary Institute of America
Associate Degree, Occupational Studies in Culinary Arts

Bryan Graham Bryan Graham Greater New York City Area Details
Bryan Graham's The Culinary Institute of America Experience September 2008 - June 2010
Job Owner, Fruition Chocolate Works & Confectionery
Industry Food Production
Experience
Fruition Chocolate Works & Confectionary   April 2011 - Present
The Culinary Institute of America   September 2008 - June 2010

Skills
Pastry, Culinary Skills, Chocolate, Recipes, Menu Development, Cooking, Food, Cakes, Catering, Restaurants, Baking, Fine Dining, Banquets, Food & Beverage, Bakery, Food Safety, Food Service, Gourmet, Food Industry, Hospitality

Education
Culinary Institute of America   2006 — 2007
Associate's degree, Baking & Pastry Arts

David Bergquist David Bergquist Sebasco Estates, Maine Details
David Bergquist's The Culinary Institute of America Experience February 2011 - May 2012
Job Food and Beverage Manager Sebasco Harbor Resort
Industry Education Management
Experience
Crystal Gardens  June 2015 - Present
Range by Bryan Voltaggio  September 2014 - March 2015
VOLT  December 2013 - September 2014
Sebasco Harbor Resort  June 2012 - November 2013
The Culinary Institute of America   February 2011 - May 2012
Passion Food Hospitality  June 2008 - November 2008
Herrington on the Bay  April 2005 - June 2007

Skills
Restaurants

Education
Culinary Institute of America   2007 — 2010
BPS, Culinary Arts Mangement

Denise Mazzei Denise Mazzei Hyde Park, New York Details
Denise Mazzei's The Culinary Institute of America Experience January 2014 - Present
Job Assistant Professor Business Management at The Culinary Institute of America
Industry Higher Education
Experience
The Culinary Institute of America   January 2014 - Present
The Culinary Institute of America   August 2013 - January 2014
The Culinary Institute of America   October 2010 - August 2013
The Culinary Institute of America   December 2005 - October 2010
Bon Vivant Catering Company; Black Water Grille Restaurant; Personal Chef   June 2003 - October 2005
608 Catering Company   August 1998 - May 2003

Skills
Alumni Relations, Public Relations, Student Development, Higher Education..., Adult Education, Philanthropy, Academic Advising, Grants, Leadership, Training, Culinary Skills, Menu Development, Strategy, Management

Education
The Culinary Institute of America   1994 — 1996
AOS Culinary Arts

School for American Chefs   2000 — 2000

Vassar College   1983 — 1987
Bachelor's

Florida High School   1980 — 1983

Dustin Rogge Dustin Rogge San Francisco Bay Area Details
Dustin Rogge's The Culinary Institute of America Experience May 2010 - Present
Job Hosptality Instructor at The Culinary Institute of America
Industry Education Management
Experience
The Culinary Institute of America   May 2010 - Present
Waterbar  2007 - 2010

Education
Culinary Institute of America
Bachelor Degree, Food Service Management

Derrick James De Lise Derrick James De Lise Greater New York City Area Details
Derrick James De Lise's The Culinary Institute of America Experience April 2004 - December 2005
Job Writer & Marketing Manager
Industry Hospitality
Experience
BurgerFi  August 2014 - May 2015
Hospitality Loft   October 2008 - June 2014
Starwood Hotels & Resorts Worldwide  November 2006 - October 2008
Starwood Hotels & Resorts Worldwide  September 2006 - November 2006
Dorchester Collection  December 2005 - June 2006
Rhinebeck Grille & Cantina   May 2004 - December 2005
The Culinary Institute of America   April 2004 - December 2005
Mosimann's London   October 2004 - March 2005
The Silver Platter Catering Company   May 1999 - May 2004
Capozzi's Italian Restaurant   May 1999 - May 2003

Skills
Microsoft Office, Marketing Management, Training & Development, Food & Beverage, Venture Development, Non-profit Development, Non-profit..., Accounting, Risk Mitigation, Client Relationship..., Crisis Communications, Menu Development, Recipe Testing, Restaurant Design, Restaurant Management, Restaurant Marketing, Hotel Management, Hotel Design, Tourism, Sustainable Development, Strategic Consulting, Restaurants, Hospitality Industry, Employee Training, Risk Management, CRM, Banquets, Culinary Skills, Food, Hospitality, Catering, Hospitality Management

Education
The Culinary Institute of America   2004 — 2005
AOS, Culinary Arts Hospitality Management

Chris Teixeira Chris Teixeira Chicago, Illinois Details
Chris Teixeira's The Culinary Institute of America Experience April 2007 - April 2009
Job Pastry Cook at Sixteen Restaurant, Chicago
Industry Wholesale
Experience
Sixteen Restaurant   September 2010 - Present
The Culinary Institute of America   April 2007 - April 2009

Education
Culinary Institute of America   2005 — 2007
BPS, Baking and Pastry Arts Management

Anna Kossmann Anna Kossmann Poughkeepsie, New York Details
Anna Kossmann's The Culinary Institute of America Experience December 1999 - Present
Job Associate Professor of Italian at The Culinary Institute of America
Industry Education Management
Experience
The Culinary Institute of America   December 1999 - Present

Education
The Culinary Institute of America   1970 — 1984
Doctor's degree, Foreign Languages

Christy Lamons Christy Lamons Orange County, California Area Details
Christy Lamons's The Culinary Institute of America Experience March 2012 - November 2013
Job Food Truckin' with Crossroads Chicken
Industry Food Production
Experience
Crossroads Chicken   June 2014 - Present
Elaine Bell Catering  August 2014 - November 2014
Napa Point Brewing Co.   October 2013 - February 2014
Fagiani at The Thomas   May 2013 - November 2013
The Culinary Institute of America   March 2012 - November 2013
FARM and Hilltop Bakery at The Carneros Inn   October 2012 - March 2013
Purchasing Center   June 2012 - October 2012
Antonello Ristorante   June 2011 - March 2012

Skills
Cooking, Baking, Culinary Skills, Event Planning, Food, Food & Beverage, Menu Development, Social Networking, Hospitality, Restaurants, Facebook, Microsoft Excel, Editing, Microsoft Word, Blogging, Teaching, PowerPoint, Public Relations, Drawing, Painting, Graphic Design, Menu Costing, Logo Design, Nutrition Education

Education
Culinary Institute of America   2012 — 2013
Associates in Baking and Pastry Arts, The Art of Baking and Pastry

Brendan Tansey Brendan Tansey Schenectady, New York Details
Brendan Tansey's The Culinary Institute of America Experience January 2015 - Present
Job Student at Culinary Institute of America
Industry Food & Beverages
Experience
The Culinary Institute of America   January 2015 - Present

Skills
Microsoft Office, Customer Service, Microsoft Excel, Management, Microsoft Word, PowerPoint, Public Speaking, Research, Project Management, Leadership

Education
Culinary Institute of America   2013 — 2016

Donald Linscott Donald Linscott Hyde Park, New York Details
Donald Linscott's The Culinary Institute of America Experience November 2012 - Present
Job MIT at The Culinary Institute of America
Industry Education Management
Experience
The Culinary Institute of America   November 2012 - Present
On the mark  April 2011 - Present
white barn inn  May 2011 - October 2011

Education
Culinary Institute of America   2010 — 2012
AOS, Culinary Arts/Chef Training

Brittany Pinero Brittany Pinero Southbury, Connecticut Details
Brittany Pinero's The Culinary Institute of America Experience May 2012 - October 2012
Job Student at Culinary Institute of America
Industry
Experience
Babysitting  August 2006 - Present
The Culinary Institute of America   May 2012 - October 2012
The Bakery  October 2011 - January 2012
Sugar Hoot   August 2011 - October 2011
Sweet Rewards   October 2010 - July 2011

Skills
Cakes, Recipes, Cpr Certified

Education
Culinary Institute of America   2011 — 2015

National Bartending Association   2011 — 2011
Certified Bartender, Mixology

Pomperaug High School   2007 — 2011
High school

Desiree Baird Desiree Baird Saint Helena, California Details
Desiree Baird's The Culinary Institute of America Experience September 2014 - Present
Job Student, Aspiring Culinarian
Industry Food Production
Experience
Illy Cafe   October 2014 - Present
The Culinary Institute of America   September 2014 - Present
Camp Robber   September 2013 - August 2014

Education
The Culinary Institute of America   2014 — 2016
Associate's Degree, Culinary Arts, 2nd semester Freshman

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