The Culinary Institute of America
Industry: College in Hyde Park, New York
DescriptionThe Culinary Institute of America is an American private college and culinary school specializing in culinary, baking, and pastry arts education. The school's primary campus is located in Hyde Park, New York, with branch campuses in St. Helena and Napa, California, San Antonio, Texas, and the Republic of Singapore. Location: 4 U.S., 1 Singapore; Coordinates: 41°44′45″N 73°55′59″W / 41.745941°N 73.932959°W Acceptance rate: 92.2% (2015–16) Subsidiaries: The Culinary Institute of America at Greystone, The Culinary Institute of America Colors: Green, Gold Did you know: The application fee at Culinary Institute of America is $50. usnews.com
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The Culinary Institute of America Employees
Grandma Rhea's Potato Chip Cookies January 2012 - Present
Aloft Hotel (Starwood Hotels and Resorts) December 2012 - May 2014
W Hotel Silicon Valley (Starwood Hotels and Resorts) August 2008 - December 2012
A 16 Italian Restaurant January 2008 - August 2008
The Culinary Institute of America July 2006 - January 2008
Skills
Culinary Skills, Culinary Management, Cooking, Purchasing, Party Planning, Management, Menu Development, Menu Costing, Creativity Skills, Banquets, Catering, Scheduling, Microsoft Office, Culinary Education, Spanish, Baking, Pastry, Supervisory Skills, Staff Supervision, Staff Training, Microsoft Excel, Microsoft Word, Customer Service, Customer Satisfaction, Office Administration, Mac OS, Android, English
Education
The Culinary Institute of America 2006 — 2008
Associate of Occupational Studies, Culinary
James Logan High School 2000 — 2004
High School Diploma
Creative Culinary Services June 1987 - Present
Noble & Associates 1986 - 1987
The Culinary Institute of America 1984 - 1986
Restaurants & Institutions 1980 - 1984
Cahners Publishing 1980 - 1984
Skills
Culinary Education, Creative Writing, Open Innovation, Brainstorming, Chef Development --..., Culinary Skills, Food Service, Cooking, Menu Development, Wine, Food, Fine Dining, Chef, Copywriting, Food & Beverage, Catering, Restaurants, Marketing, Ingredients, Restaurant Management
Education
The Culinary Institute of America 1976 — 1978
Culinary
The University of Texas at Austin 1964 — 1969
Journalism, Advertising
JMH Premium September 2015 - Present
JMH Premium April 2014 - Present
Research Chefs Association March 2013 - Present
The Culinary Institute of America July 2012 - Present
Food and Beverage Design Ltd. April 2008 - Present
Awrey Bakeries / Atkins Elegant Desserts July 2009 - August 2012
Ayus Corporation October 2008 - February 2012
Cara Operations Ltd May 2007 - May 2008
Sara Lee June 2005 - May 2007
The Schwan Food Company April 2001 - April 2005
Skills
Food Industry, Culinary, Bakery, Food Science, Culinary Skills, Food & Beverage, Food, Restaurants, Food Processing, Baking, Food Safety, Wine, Food Service, HACCP, Cooking, Restaurant Management, Menu Development, Catering, Manufacturing, Ingredients, Pastry, Sauces, Product Development, Hotels, Frozen Food, P&L Management, Income Statement, Banquets, Chef, Cost Control, Fine Dining, Flavors, Food Quality, P, Recipe Testing, Recipes, Sanitation
Education
University of Arizona 1982 — 1985
BS
The Culinary Institute of America 1977 — 1979
aos
Production Hub for an International Company November 2014 - Present
Rent A Prep September 2010 - September 2014
The Culinary Institute of America June 2008 - April 2010
Houston International SDA January 2006 - June 2008
Village Table November 2005 - June 2008
Skills
Hospitality, Hospitality Management, Management, Public Relations, Team Building, Public Speaking, Leadership, Budgets, Project Management, Conflict Resolution, Logistics, Advertising, Employee Training, Creative Problem Solving, Online Communications, Communication, Strategic Financial..., Human Resources, Translation, Culinary Skills, Catering, Restaurants
Education
Western Governors University 2013 — 2015
Bachelor's Degree, Bachelors of Science, Business Administration, Information Technology Management
Culinary Institute of America 2008 — 2010
Associate, Business Management, Culinary Arts
Wagstaff Worldwide May 2013 - Present
Hillstone Restaurant Group July 2012 - May 2013
Adesso + Dopo Restaurants November 2010 - July 2012
The Culinary Institute of America March 2010 - October 2010
Chasen & Company PR/Marketing March 2007 - November 2009
Consulate General of Italy - Los Angeles (Italian Cultural Institute) November 2006 - April 2007
Education
UC Santa Barbara 2002 — 2006
Bachelor of Arts (B.A.), Political Science (International Relations)
Università degli Studi di Torino / University of Turin 2006 — 2006
Certificate, Italian
Culinary Institute of America 2010 — 2010
Associate of Arts (A.A.), Culinary Arts
Dolce Hotels & Resorts June 2013 - Present
Castle Hotel and Spa April 2013 - June 2013
The Culinary Institute of America March 2012 - February 2013
The Culinary Institute of America March 2011 - February 2013
The Hotel Hershey September 2010 - January 2011
Jasna Polana Country Club July 2009 - January 2010
Skills
Baking, Pastry, Cooking, High Volume Production, Hospitality Industry, Banquets, Cakes, Food Preparation, Culinary, Sugar, Culinary Skills, Chocolate, Hospitality, Menu Development, Event Management, Food Service
Education
Culinary Institute of America 2010 — 2013
Bachelor of Professional Studies Degree, Baking & Pastry Arts
Culinary Institute of America 2010 — 2013
Associate Degree, Occupational Studies, Baking & Pastry Arts
The Culinary Institute of America September 2013 - Present
The Sweet Peace Cake Shop March 2013 - September 2013
lynbrook March 2013 - September 2013
Education
Culinary Institute of America 2013 — 2015
candidate for Bachelors degree, Baking and Pastry Arts/Baker/Pastry Chef
East Rockaway High School 2009 — 2013
Advanced Regents Degree, 9-12
Thomas Keller Restaurant Group April 2015 - Present
The Culinary Institute of America September 2014 - Present
Vintage Italian Pizza September 2012 - August 2014
Express Personnel May 2008 - September 2012
Frontier Liquor June 2010 - August 2011
Hollister Co. January 2008 - January 2011
Home Improvement Shop Inc June 2008 - August 2010
Skills
Chemical Engineering, Microsoft Excel, Visual Basic, Sports, PowerPoint, AutoCAD, Social Networking, Construction, Microsoft Word, Microsoft Office, Engineering, ArcGIS, Statistics, Project Coordination, Cooking, Pizza, Storage, Management, Expediting, Photoshop, Time Management, Customer Service, Teamwork, Leadership, Event Planning, Public Speaking
Education
The Culinary Institute of America 2014 — 2016
Associate's Degree, Culinary Arts
University of Minnesota-Duluth 2010 — 2014
Bachelor of Engineering (BE), Civil Engineering
Homestead on the Roof, West Town Bakery, Berkshire Room January 2013 - Present
Trump international Hotel and Tower, Chicago September 2010 - January 2013
The Culinary Institute of America March 2008 - April 2009
Skills
Pastry, Restaurants, Food & Beverage, Culinary Skills, Menu Development, Fine Dining, Banquets, Cuisine, Catering, Recipes
Education
Culinary Institute of America 2005 — 2010
Bachelor's degree, Baking and Pastry/Hospitality Management
Special Events Catering CIA April 2012 - Present
Deer Valley Ski Resort November 2011 - April 2012
The Culinary Institute of America 2012 - 2012
Operation Embrace, Harbor Church June 2010 - January 2011
Skills
Vegetarian Cooking, Catering, Baking, Fitness, Gluten Free, Server+, Wine Tasting, Demos, Public Speaking, Teach Others, Banquets
Education
The Culinary Institute of America 2011 — 2012
Associate's degree, Culinary Arts/Chef Training
The School of Natural Cookery 2009 — 2009
Certificate, Training for the Home Cook
UC Davis May 2010 - Present
Edible Sacramento January 2015 - Present
Sacramento Business Journal May 2014 - December 2014
Food.com May 2013 - March 2014
Freelance April 2008 - 2013
Sacramento Magazine October 2009 - March 2012
Williams-Sonoma, Inc. 2004 - 2008
The Culinary Institute of America 2001 - 2005
Sara Moulton Cooks at Home cookbook 2000 - 2001
Union Square Hospitality Group 1999 - 2000
Skills
Cooking, Food, Event Management, Catering, Event Planning, Food Service, Food & Beverage, Recipes, Restaurants, Public Relations, Menu Development, Hospitality, Social Media, Management, Marketing, Marketing Strategy, Wine, Strategic Planning, Editing
Education
The Culinary Institute of America 1999 — 2000
AOS, Culinary Arts
Western Washington University
BA, English Writing
Opus Restaurant August 2015 - Present
The Palate Food + Wine Bar May 2015 - September 2015
The Little Nell: Element 47 September 2013 - April 2015
The Conservatory June 2013 - September 2013
The Culinary Institute of America October 2012 - May 2013
Bedford Golf and Tennis Club March 2012 - May 2013
Marriott Seattle Waterfront June 2011 - November 2011
Flagstaff House Restaurant December 2010 - June 2011
Restaurant August March 2010 - July 2010
Nancy's Catering May 2009 - September 2009
Skills
Wine, Teaching, Cooking, Customer Service, Microsoft Office, Social Media, Public Speaking, English, Microsoft Excel, Microsoft Word, PowerPoint, Time Management, Spanish, Food Preparation, Banquets, Beer, French, Hospitality, Italian, Food
Education
Culinary Institute of America 2012 — 2013
B.P.S. in Culinary Arts Management, Advanced Wine, Beverages, and Hospitality
Culinary Institute of America 2009 — 2012
A.O.S. in Culinary Arts
University of Colorado Boulder 2005 — 2007
Engineering, Italian, French, Spanish
University of Northern Colorado 2004 — 2005
Engineering Physics and Spanish
Chaparral High School 2000 — 2004
The Social Table November 2014 - Present
Charlie Baggs Culinary Innovations November 2013 - July 2014
The Culinary Institute of America July 2012 - August 2013
Rosewood Inn of the Anasazi May 2011 - September 2011
Savona Restaurant & Wine Bar May 2009 - September 2010
Skills
Culinary Skills, Recipe Testing, Food Service Sanitation, Communication, Food Service, Catering, Culinary Management, Bilingual Proficiency, Menu Development, Organization, Recipes, Sanitation
Education
Culinary Institute of America 2010 — 2013
B.P.S Bachelor's of Professional Studies, Culinary Arts Management
Centerville High School 2006 — 2010
GPA: 3.95
Four Seasons Hotels and Resorts June 2015 - Present
The Ritz-Carlton Hotel Company, L.L.C. March 2015 - May 2015
Marriott International January 2014 - March 2015
The Culinary Institute of America May 2012 - September 2013
Grandview Elegant Events April 2013 - August 2013
Woodfield Country Club April 2012 - June 2012
Restaurant Daniel March 2011 - July 2011
Woodfield Country Club January 2010 - August 2010
Publix Super Markets July 2007 - December 2009
Salomon's Bakery September 2005 - June 2007
Skills
Cooking, Culinary Skills, Fine Dining, Customer Service, Teamwork, Food Service, Food Service Operations, Menu Development, Recipes, Creativity Skills, Customer Satisfaction, Catering, Chef
Education
Culinary Institute of America 2012 — 2013
Bachelors in Culinary Arts Management, Culinary Arts Management
Culinary Institute of America 2010 — 2012
Associates Degree, Culinary Arts/Chef Training
Bicyclette January 2013 - Present
Bar Bambino April 2012 - December 2012
Michael Mina November 2011 - April 2012
Auberge du Soleil October 2010 - December 2011
The Culinary Institute of America March 2010 - December 2011
Oenotri March 2010 - August 2011
Google October 2007 - March 2010
Gallery El Dorado December 2005 - October 2006
Education
Culinary Institute of America 2010 — 2011
AOS, Baking and Pastry
University of California, San Diego 2002 — 2005
BA, International Studies
Top to Bottom catering October 2014 - Present
Retsyo Oyster (Andy Roberts Inc.) April 2014 - October 2014
Fearrington House Restaurant March 2013 - April 2014
On The Marc 2009 - February 2013
The Culinary Institute of America 2009 - 2013
Second Empire Restaurant and Tavern Raliegh NC October 2010 - October 2011
Skills
Cooking, Team Management, Passion for Success, Work Ethic, Business Ethics, Menu Development, Sanitation, Restaurants, Catering, Culinary Skills, Cuisine, Food, Hospitality Management, Restaurant Management, Event Planning
Education
Culinary Institute of America 2008 — 2013
Bachelor of Science (BS), Restaurant, Culinary, and Catering Management/Manager
Chapel Hill High School 2004 — 2008
Marriott International 2012 - Present
The Culinary Institute of America January 2012 - October 2012
Tabla Restaurant and Bread Bar April 2009 - September 2009
Skills
Culinary Skills, Menu Development, Cooking, Fine Dining, Baking, Banquets, Restaurants, Catering, Food & Beverage, Food Service, Food, Restaurant Management, Food Safety, Cuisine, Hospitality Management, Hospitality, Pastry, Micros, Sanitation, ServSafe, Culinary Management, Wine, Recipes
Education
Culinary Institute of America 2008 — 2011
Bachelors in Professional Studies, Culinary Arts
The Culinary Institute of America 2014 - Present
Bluestem November 2013 - March 2014
Avalon Cafe 2008 - 2013
Skills
Individual pastry..., Bread Baking, Cake Decorating, Chocolate, Sugar decor
Education
Culinary Institute of America 2013 — 2014
Associate's degree, Baking and Pastry Arts/Baker/Pastry Chef
The Culinary Institute of America February 2015 - Present
Biga on the Banks April 2014 - February 2015
Skills
Customer Service, Event Planning, Food, Food, Food Industry, Food Safety, Food Service, HACCP, Microsoft Office, Microsoft Word, PowerPoint, Sales
Education
Culinary Institute of America 2013 — 2014
Accelerated Culinary Arts Program
Texas A&M University 2008 — 2013
Bachelor of Science (BS), Food Science and Technology
The Culinary Institute of America November 2013 - Present
Hotel DuPont April 2013 - Present
The Culinary Institute of America February 2013 - Present
The Culinary Institute of America September 2012 - Present
Sweet Eats Bakery March 2012 - September 2012
Skills
Leadership, Hospitality, Baking, Cake Decorating, Community Service, Customer Service, Microsoft Office, PowerPoint, Microsoft Word, Time Management, Hospitality Industry, Teamwork
Education
The Culinary Institute of America 2012 — 2016
Gloucester County Institute of Technology 2008 — 2012
Baking and Pastry Arts/Baker/Pastry Chef
Whole Foods Market September 2014 - Present
Union League Club of Chicago April 2012 - September 2014
The Culinary Institute of America May 2011 - November 2012
Hot Chocolate November 2011 - April 2012
Skills
Chocolate, Confectionery, Pastry, Menu Development, Bread, Bakery, Banquets, Desserts, Restaurants, Candy, Recipes, Cakes, Cake Decorating, Time Management, Gluten Free, Retail
Education
Culinary Institute of America 2008 — 2011
Bachelor's degree, Baking and Pastry Arts/Baker/Pastry Chef
The Culinary Institute of America May 2012 - Present
ARAMARK January 2010 - January 2011
Bellagio Ristorante / Westin Hotel and Resort January 2008 - January 2010
1789 Restaurant June 2006 - February 2007
Skills
Contemporary and..., Italian Cuisine, Latin-American Cuisine, Molecular Gastronomy, Microsoft Office, Microsoft Excel, Microsoft Word, PowerPoint, Customer Service, Teamwork, English, Research, Food, Food Safety, Social Media, Team Leadership, Photoshop, Windows, Public Speaking
Education
Culinary Institute of America 2012 — 2015
Bachelor's degree, Culianry Arts
Connecticut Culinary Institute 2005 — 2007
Certificate of Attendance, Advanced Culinary Arts
Hampden Academy 2001 — 2005
Highschool Diploma, General Education
Red Robin September 2013 - Present
The Hershey Company April 2013 - October 2013
Troegs Brewery April 2013 - September 2013
Flow Wine Group December 2012 - February 2013
Millbrook Vineyards and Winery May 2012 - October 2012
The Culinary Institute of America August 2011 - October 2012
The Culinary Institute of America December 2010 - December 2011
Ristorante Zeppelin May 2010 - September 2010
Hilton Harrisburg 2008 - 2009
Skills
Pastry, Baking, Banquets, Restaurants, Food, Food Preparation, Bread, Cakes, Bakery, Event Management, Wine Tasting, Cooking, Culinary Skills, Desserts, Hospitality
Education
Culinary Institute of America 2009 — 2012
Bachelor's degree, Culinary Arts
Central Dauphin High School 2005 — 2009
Diploma, General Studies
The Culinary Institute of America June 2014 - Present
Captain Charlie's Reef Grill September 2010 - June 2014
Education
Culinary Institute of America 2014 — 2018
Culinary Arts - Restaurant management
The Benjamin School 2012 — 2014
High School Diploma
Pecinka Ferri Associates March 2015 - Present
MercoglianoLLC June 2011 - Present
Robert Wood Johnson University Hospital October 2012 - March 2015
ARAMARK September 2011 - August 2012
Kean University 2011 - September 2011
Bay Head Yacht Club April 2010 - September 2010
The Culinary Institute of America 2009 - 2010
Christopher's Cafe December 2005 - July 2009
Skills
Culinary Skills, Menu Development, Food, Cooking, Restaurants, Food Service, Catering, Sanitation, Recipes, Fine Dining, Cuisine, Banquets, Food Safety, Food & Beverage, Restaurant Management, Chef, Parties, Pastry, ServSafe
Education
Le Cordon Bleu 2011 — 2013
bachelors, Culinary Management
Culinary Institute of America 2009 — 2011
AOS, Culinary Arts
Freehold Boro HS 2006 — 2009
Diploma, Culinary Arts Academy
Oregon Coast Culinary Institute
certificates, Culinary Sanitation and Safe, food Service Management, Culinary Nutrition
Bistro on the River June 2014 - Present
Brewed Awakenings September 2012 - June 2014
Elmcrest Country Club April 2011 - September 2012
Zins August 2010 - April 2011
The Culinary Institute of America January 2009 - August 2010
The Culinary Institute of America September 2009 - December 2009
Yacht and Beach Club Resort March 2008 - July 2008
Hy-Vee April 2007 - August 2007
Hy-Vee March 2005 - October 2006
Skills
Event Planning, Baking, Pastry, Cooking, Menu Development, Catering, Word, Excel, Food, Food Safety, Microsoft Word, Microsoft Excel, Cakes, Sanitation, Food Service, Bread, Banquets
Education
University of Iowa - Henry B. Tippie College of Business 2010 — 2012
Master of Business Administration (MBA), Entrepreneurial and Small Business Operations
The Culinary Institute of America 2009 — 2010
Bachelors of Professional Studies, Baking and Pastry Arts Management
The Culinary Institute of America 2007 — 2009
Associate in Occupational Studies, Baking and Pastry Arts
Career Education Corporation - Le Cordon Bleu October 2012 - Present
Good Dish Consulting February 2010 - Present
Dish with the Yenta... February 2010 - October 2012
The Culinary Institute of America June 2006 - February 2011
ARAMARK 2004 - June 2006
ARAMARK 2003 - 2004
ARAMARK 2000 - 2003
Sodexho 1997 - 2000
Edibles Naturally November 1995 - February 1997
Skills
Product Development, Consumer Services, Culinary Skills, Menu Development, Cooking, Food Service, Customer Satisfaction, Training, Program Management, Program Development, Hospitality, Leadership, Marketing Strategy, Management, Food & Beverage, Consumer Behaviour, Consumer Education, Customer Service, Consumer Marketing
Education
The Culinary Institute of America 1993 — 1995
Degree of Occupational Studies, Culinary Arts, Culinary Arts
The Culinary Institute of America October 2012 - January 2014
Jack Wills University July 2011 - September 2011
The Boarding House Restaurant Group January 2011 - September 2011
Josef's European Pastry Shop February 2010 - August 2010
Andiamo's Detroit Riverfront January 2009 - January 2010
Skills
Cooking, Culinary, Baking, Menu Development, Sanitation, Sales Management, Sales Support, Event Management, Promoting, Stand-up Comedy, Improv Comedy, Acting, Singing, Dance, Public Speaking, Culinary Skills, Creative Writing, Bread, Pastry
Education
Culinary Institute of America 2010 — 2012
Associate; into Bachelor; Arts Management, Occupational Studies; Professional Studies
Culinary Institute of America 2010 — 2011
Associate's degree, Baking and Pastry Arts/Baker/Pastry Chef
University Liggett School Grosse 2006 — 2010
High School Diploma
The Culinary Institute of America June 2014 - Present
Texas Roadhouse June 2013 - March 2014
Kroger June 2012 - September 2012
Skills
Microsoft Office, Management, Microsoft Word, Research, PowerPoint, Sales, Leadership, Training
Education
The Culinary Institute of America 2014 — 2018
Associateâs Degree, Culinary Arts/Chef Training, Freshman
Robert E. Lee High School 2010 — 2014
Highschool Diploma, High School/Secondary Diplomas and Certificates
Shadows on the Hudson March 2013 - Present
The Herbfarm Restaurant January 2012 - May 2012
The Culinary Institute of America August 2011 - January 2012
Texas Roadhouse May 2010 - May 2011
Devon Seafood Grill April 2009 - October 2010
Skills
Restaurants, Listening to customers, Management, Employee Training, Employee Management, Food Service, Food Safety, Food Preparation, Cooking, Fresh Produce, Seafood, Steaks, Employment Law, Employee Engagement, Organizational Behavior, Menu Development, Culinary Skills, Food, Wine, Hospitality Management, Time Management, ServSafe, Grill, Restaurant Management, Ingredients, Fine Dining, Dinners, Culinary Management, Recipes, Sanitation, Serve Safe Certified, Catering, Food, Gourmet, Food Quality, Banquets, Recipe Testing, Menu Costing, Hospitality, New Restaurant Openings, Meat, Labor Control, Culinary Education, Cocktails, Food Cost Management, Italian cuisine, Micros, Food Service Sanitation, Butchery, Cash Handling Experience
Education
The Culinary Institute of America 2011 — 2014
Bachelor's of Professional Studies, Culinary Arts Management
Palmyra Area High School 2004 — 2008
Diploma
Ashley's Sweet Beginnings January 2014 - Present
Ashley's Cakes June 2007 - Present
The Culinary Institute of America May 2013 - October 2013
Swan & Dolphin Hotel May 2011 - September 2011
Skills
Food, Customer Service, Strategic Planning, Food Industry, Product Development, Food Safety, Continuous Improvement, Retail, Food Processing, Cakes, HACCP, Pastry, Operations Management, Cross-functional Team..., Ingredients, Food Service, Team Building, Purchasing, Inventory Management, Bakery, Baking, Chocolate, Food Manufacturing, Food Quality, Food Science, Food Technology, Catering, Flavors, Sensory Evaluation
Education
Culinary Institute of America 2010 — 2013
Bachelor's degree, Hospality Management, & AOS in Baking and Pastry Arts/Baker/Pastry Chef
Black Radish Creamery ltd May 2011 - Present
The Good Food Awards January 2015 - January 2015
The Ohio Herb Education Center November 2011 - November 2011
The Vermont Institute for Artisan Cheese at The University of Vermont January 2011 - March 2011
The Culinary Institute of America 2008 - 2011
Artisanal Premium Cheese Center December 2010 - December 2010
Peter Dixon, Dairy Foods Consulting in collaboration with Stan Biasini of Mt. Mansfield Creamery October 2010 - October 2010
Sprout Creek Farm August 2010 - October 2010
The Culinary Institute of America August 2010 - August 2010
The Culinary Institute of America April 2010 - July 2010
Skills
Menu Develpoment, Culinary Instruction, Culinary travels, Culinary, Cooking, Food Service, Wine, Restaurants, Ingredients, Menu Development, Food, Food Industry, Food & Beverage, Hospitality, Recipes, Problem Solving, Menu Design, Culinary Skills, Cheese, Baking, Fine Dining, Pastry, Chef, Restaurant Management, Food Safety, Food Quality
Education
University of Vermont 2011 — 2011
Artisan Cheesemaking
The Culinary Institute of America 2007 — 2010
Associates of Occupational studies and Bachelors of Professional Studies, Italian
Farmshop Marin September 2014 - Present
Blue Stove January 2014 - August 2014
The Culinary Institute of America January 2011 - January 2012
Four Seasons Hotels and Resorts December 2009 - April 2010
Claim Jumper Restaurants April 2004 - April 2009
Skills
Menu Development, Culinary Skills, Restaurant Management, Food Service, Restaurants, Fine Dining, Training, Hospitality, Banquets, Customer Satisfaction, Food, Micros, Leadership
Education
Culinary Institute of America 2009 — 2013
BPS, Culinary Arts
The Emerson Resort and Spa July 2015 - Present
New York Institute of Technology September 2014 - June 2015
The International Culinary Center of New York November 2010 - September 2014
The Culinary Institute of America July 2008 - July 2010
The Piping Rock Club 1987 - 1993
Skills
Catering, Wine, Hospitality Management, Gourmet, Food & Beverage, Food, Food Service, Cuisine, Culinary Skills, Food Safety, Cooking, Hospitality Industry, Restaurant Management, Sanitation, Recipes, Food Industry, Pastry, Event Planning, Teaching, Fine Dining, Hospitality, Cost Control, Restaurants, Chef, Recipe Testing, Menu Development
Education
The Culinary Institute of America 2008 — 2010
Advanced Baking, Garde Manger and Mediterranean Cuisines courses, Cetificates of completion
Centre d'Etudes et de Recherches des Industries Alimentaires et du Tourisme 1970 — 1977
Bachelors Degree / Diploma with Distinction, Hospitality Management / Advanced Culinary Studies / Restaurant Management, 3.78
Quince Restaurant September 2014 - Present
The Culinary Institute of America October 2013 - September 2014
wd~50 April 2011 - September 2011
Skills
Hospitality, Culinary Skills, Fine Dining, Culinary Management, Customer Service, Social Media, Teamwork, Event Planning
Education
Culinary Institute of America 2010 — 2014
Bachelor of Professional Studies, Culinary Arts Management
Belton High School
High School Diploma
Four Seasons Hotels and Resorts November 2014 - Present
Four Seasons Hotels and Resorts November 2013 - October 2014
Four Seasons Hotels and Resorts December 2011 - October 2013
The Culinary Institute of America September 2010 - November 2011
Topper's at the Wauwinet May 2009 - September 2009
Ooh La La Dessert Boutique January 2008 - June 2008
Skills
Confectionery, Baking, Pastry, Cakes, Food Preparation, Bread, Cookies, Sauces, Culinary Skills, Recipes, Cuisine, Food, Food Service, Sanitation, Fine Dining, Menu Development, Food Safety, Banquets, Recipe Testing, Catering, Cupcakes, Cooking, Restaurants
Education
Culinary Institute of America 2008 — 2011
Bachelor of Professional Studies, Baking and Pastry Arts Management
Custom Culinary November 2013 - Present
Pasta Mia December 2011 - October 2013
The Resort at Pelican Hill June 2011 - March 2012
Rosewood Hotels & Resorts April 2009 - May 2011
Four Seasons Hotels and Resorts December 2005 - April 2009
The Culinary Institute of America November 2002 - December 2005
Skills
Revenue Analysis, Process Scheduler, Training, Payroll, Inventory, Quality Control, Hospitality Management, Food & Beverage, Banquets, Hotels, Pre-opening, Micros, Hospitality, Hospitality Industry, Restaurants
Education
University of Redlands 2011 — 2013
MBA, Marketing
Culinary Institute of America 2002 — 2005
Bachelors of Professional Studies, Hotel and Restaurant Management
Culinary Institute of America 2002 — 2004
Associate's Degree in Culinary Arts
Cypress High School 1998 — 2002
Diploma, Honors
Hillstone Restaurant Group November 2014 - Present
KQED September 2014 - October 2014
The Culinary Institute of America January 2013 - September 2014
Dopo September 2013 - January 2014
Extraordinary Desserts September 2007 - October 2012
Pacific Trading Company April 2006 - August 2007
Skills
Customer Service, Microsoft Office, Event Planning, Culinary Skills, Management, Hiring Practices, Scheduling Management, Sales, Employee Training, Hiring Employees, Employee Management, Human Resources, Broadcast Television, Food, Training, Menu Development, Hospitality, Restaurant Management, Cooking, Restaurants, Social Media
Education
The Culinary Institute of America 2013 — 2014
Associates in Occupational Studies, Culinary Arts/Chef Training
UC Santa Cruz 2003 — 2007
BA, Psychology
La Jolla High School 1999 — 2003
The Culinary Institute of America August 2015 - Present
The Culinary Institute of America August 2015 - Present
Nemacolin Woodlands Resort July 2014 - December 2014
John Wright Reasturant May 2013 - December 2013
sweetFrog Enterprises February 2013 - April 2013
Wonderful Good Market October 2010 - November 2012
Skills
Pastry, Customer Service, Food, Food & Beverage, Restaurants, Hospitality, Inventory Management, Customer Satisfaction, Hotels, Supervisory Skills, Catering, Culinary Skills, Event Planning, Food Safety, Food Service, Microsoft Office, Public Speaking, Retail, Sanitation, Strategic Planning, Team Building
Education
The Culinary Institute of America 2013 — 2015
Culinary Arts AOS, Culinary Arts/Chef Training
YTI Career Institute-York 2012 — 2013
Baking and Pastry Arts/Baker/Pastry Chef
Stones Food Inc January 2014 - Present
Thomas Keller Restaurant Group December 2012 - January 2014
Sugarfish by Sushi Nozawa August 2012 - September 2012
Union Square Hos April 2012 - July 2012
The Culinary Institute of America 2011 - 2012
Public restaurant June 2011 - October 2011
Le Bistro Cafe 2008 - 2010
Skills
Research, Editing, Fundraising, Microsoft Excel, Social Media, Microsoft Office, Cooking, Higher Education, Teaching, Tutoring, Baking, Culinary Skills
Education
Culinary Institute of America 2010 — 2012
AOS, Culinary Arts
University of California, Irvine 2005 — 2009
BS, Sociology
Kansas State University October 2014 - Present
Radina's Bakehouse August 2014 - Present
Seaport Boston Hotel & World Trade Center August 2013 - August 2014
Cornell University October 2011 - July 2013
Cornell University January 2011 - October 2011
The Culinary Institute of America March 2010 - November 2010
Walt Disney World May 2008 - September 2008
Commercial Street Fishery May 2006 - September 2007
Skills
Cooking, Culinary Skills, Menu Development, Food, Food Safety, Catering, Restaurant Management, Banquets, Fine Dining, Hospitality, Microsoft Office, Sanitation, Food & Beverage
Education
Culinary Institute of America 2007 — 2010
Bachelor's degree, Culinary Arts/Chef Training, 3.5
GoodHeart Brand Specialty Foods September 2013 - Present
The Culinary Institute of America January 1994 - Present
Brian Averna January 2013 - September 2014
Sara Lee December 1999 - May 2012
Brian Averna Catering January 1987 - March 1997
Clear Channel 1994 - 1997
CookTek 1992 - 1996
Skills
Food, Culinary Skills, Food Service, Market Planning, Editing, Program Management, Ingredients, Food & Beverage, Food Science, Food Safety, Catering, HACCP, Bakery, Baking, Banquets, Budgets, Chef, Consumer Products, Cooking, Cost Control, Cuisine, Event Management, Fine Dining, Food Industry, Food Processing, Forecasting, Hospitality, Key Account Development, Leadership, Manufacturing, Management, Marketing, Menu Development, Chocolate, Event Planning, Food Preparation, Food Quality, Food Writing, Gourmet, Pastry, Dairy, Food Technology, Hiring, Inventory Management, Meat
Education
The Culinary Institute of America
The Ritz Carlton Residences Singer Island Palm Beach August 2015 - Present
G&G Property Management & Consulting April 2006 - August 2015
FirstService Residential Florida April 2012 - October 2014
The Ocean Club April 2006 - December 2011
Trust Hospitality/Desires Hotels June 2005 - April 2006
The Country Club of Orlando June 2000 - June 2005
The Ocean Reef Club 1995 - 2000
The Culinary Institute of America 1970 - 1972
Skills
Hospitality, Food & Beverage, Facilities Management, Restaurants, Hotels, Resorts, Hospitality Management, Renovation, Operations Management, Strategic Planning, Budgets, Leadership, Contract Negotiation, Negotiation, Team Building, Training, Management, Catering, Banquets, Luxury, Income Statement, Pre-opening, Strategy, Property Management, Hospitality Industry, Hotel Management, Hiring, Cost Control, Restaurant Management, P, Customer Service, Sales, Marketing, Menu Development, Real Estate, Culinary Skills, Food, Revenue Analysis, Event Planning, New Business Development
Education
Culinary Institute of America 1970 — 1972
BA Culinary Arts, Culinary Arts
The Culinary Institute of America 1970 — 1972
Bachelor's degree, Culinary Arts/Chef Training
The Culinary Institute of America September 2012 - Present
Restaurant Daniel March 2012 - August 2012
DP's Pub June 2009 - August 2011
Skills
Restaurants, Food & Beverage, Cooking, Culinary Skills, Catering
Education
The Culinary Institute of America 2011 — 2014
Bachelor of Professional Studies, Culinary Arts Management
Altamarea Group March 2014 - Present
The Blue Rock Inn and Restaurant July 2011 - September 2012
The Inn at Little Washington June 2006 - July 2011
Mahoney's Restaurant October 2005 - June 2006
Belvedere Country Club and Inn June 2005 - October 2005
The Culinary Institute of America June 2003 - September 2005
BluWater Bistro August 2002 - June 2003
Vivanda Ristorante November 2002 - March 2003
Red Robin September 1998 - March 2002
Skills
Culinary, Fine Dining, Restaurants, Banquets, Staff Training, Event Planning, Team Building, Food Safety, Purchasing, Labor Management, Inventory Management, Computer Proficiency, Catering, Chef, Cooking, Cuisine, Culinary Management, Culinary Skills, Customer Satisfaction, Dinners, Event Management, Food, Food, Food Preparation, Food Quality, Food Service, Gourmet, Hospitality, Hospitality Industry, Hospitality Management, Hotel Management, Hotels, Leadership, Menu Development, Micros, New Restaurant Openings, Pastry, Recipes, Resorts, Restaurant Management, Sanitation, Seafood, Time Management, Wine, Wine Tasting, Pre-opening
Education
The Culinary Institute of America 2003 — 2005
AOS, Culinary Arts
University of Washington, Michael G. Foster School of Business 1998 — 2002
BS, International Business and Marketing
Union Public Schools November 2014 - Present
Justin Thompson Restaurant Group September 2013 - January 2015
Hyatt Hotels Corporation September 2012 - September 2013
Hyatt Regency Denver Convention Center January 2011 - September 2012
The Culinary Institute of America October 2008 - July 2010
Skills
Banquets, Hospitality Management, Hotels, Hospitality Industry, Food & Beverage, Menu Development, Restaurants, Hotel Management, Catering, Hospitality, Micros, Chef, Organization
Education
Culinary Institute of America 2007 — 2008
Market St March 2013 - Present
The Culinary Institute of America August 2013 - September 2014
Restaurant August March 2012 - August 2012
Jason's Deli November 2009 - May 2011
BIRDVILLE CENTER FOR TECH & ADV LEARNING BISTRO August 2008 - May 2011
Skills
Food Service, Catering, Food & Beverage, ServSafe, Restaurants, Food Preparation, Restaurant Management, Hospitality, Food, Banquets, Cooking, Customer Satisfaction, Leadership, Food Safety, Fine Dining, Micros, Sanitation, Inventory Management, Pastry, Hospitality Industry, Wine, Meeting Planning, Serve Safe Certified, Event Management, Menu Costing, Training, Cashiering
Education
Culinary Institute of America 2011 — 2013
Associates, Culinary Arts
BIRDVILLE HIGH SCHOOL - NORTH RICHLAND 2007 — 2011
Mid-Maine Techincal Center February 2013 - Present
Hillman's Bakery March 2010 - Present
Maine School Administrative District #49 September 2011 - June 2013
The Culinary Institute of America March 2011 - July 2011
Skills
Baking, Cooking, Microsoft Word, Culinary Skills, PowerPoint, Microsoft Office, Food Service, Fine Dining, Food Safety, Pastry, Food, Food & Beverage, Recipes, Restaurants, Customer Service, Cakes, Cupcakes, Sanitation, Cuisine, ServSafe, Food Preparation, Cake Decorating, Hospitality Management, Time Management, Chocolate, Cash Register, Bakery, Teamwork, Weddings, Team-oriented, Ingredients, Leadership, Social Media, Customer Satisfaction, Hospitality, Catering
Education
Thomas College 2011 — 2015
Bachelor's degree, Resturant Management
The Culinary Institute of America 2009 — 2011
AOS, Baking and Pastry Arts
Lawrence High School 2005 — 2009
High School Diploma, General
The Sweet Peach Diner May 2012 - June 2015
S&M Marketing and Consulting May 2008 - June 2015
Robert Kraft Group 2011 - February 2014
Damian' on the River Restaurant July 2007 - October 2011
RCA Research Chefs Association 1996 - 2011
Guest Services, Inc. January 1990 - July 2007
Guest Services, Inc. 1990 - 2007
The Culinary Institute of America 2003 - 2006
AARP 1991 - 2003
American Culinary Federation 1993 - 1998
Skills
Culinary Skills, Menu Development, Catering, Food Service, Cuisine, Food, Restaurants, Menu Costing, Food Safety, Food & Beverage, Fine Dining, Restaurant Management, Banquets, Seafood, Chef, Sauces, Recipes, Sanitation, Recipe Testing, Cooking, Hospitality Management, Culinary Management, Gourmet, Food Cost Management, Food Industry, Hospitality, P&L, Wine, HACCP, Event Management, Strategic Planning, Income Statement, Pastry, Budgets, Menu Engineering, Food Preparation, Food Quality, Inventory Management, Purchasing, Leadership, Team Building
Education
Culinary Institute of America 1980 — 1982
AOS, Culinary Arts
The Culinary Institute of America Pastry ChefThe Culinary Institute of America2007 - 2009
Education
The Culinary Institute of America 2007 — 2010
Lutheran Senior Services October 2014 - Present
Guckenheimer September 2013 - September 2014
United States Marine Corps July 2008 - July 2014
ilcreations food service company April 2012 - September 2013
The Culinary Institute of America December 2008 - March 2012
The RhineCliff Hotel LLC March 2011 - February 2012
Sodexo Fine Dining Services September 2009 - January 2010
Applebee's October 2006 - July 2008
Field House Restaurant @ US State Dept. Housing Compound, Frankfurt, Germany June 2003 - July 2005
Skills
Culinary, Food & Beverage, Restaurants, Hospitality Management, Hotels, Food Service, Food Safety, Business Management, Military, Security Clearance, Personnel Leadership, Banquets, Leadership, Team Building, Culinary Skills, Training, Food, Cooking, Management
Education
Culinary Institute of America 2008 — 2012
Bachelor of Professional Studies, Culinary Arts and Hospitality Management
Chantilly High School & Academy, Chantilly, VA 2005 — 2008
Completed Vocational Program in Culinary Arts to prepare for college, High School Diploma/Culinary Arts
Frankfurt International School, Frankfurt, Germany 2003 — 2005
College Prep
Rachael Daylong August 2013 - Present
Guitar Center March 2014 - September 2014
Chef U November 2012 - August 2013
Hoffman Media July 2012 - August 2013
Time Inc. January 2012 - July 2012
Freelance Writer on oDesk.com August 2011 - April 2012
The GREENhouse bakery December 2010 - October 2011
Everyday Health May 2010 - July 2010
The Culinary Institute of America January 2008 - May 2010
San Francisco Chronicle July 2009 - November 2009
Skills
Recipe Testing, Food Styling, Food Pairing, Wine Knowledge, Italian cuisine, Wine Writing, Wine Tasting, Food Cost, Food, Cooking, Recipes, Culinary Skills, Food Writing, Restaurants, Catering, Baking, Magazines, Editing, Publications, Cookbooks, Menu Development, Food Service, Food & Beverage, Cuisine, Nutrition, Food Industry, Editorial, Ingredients, Pastry, Publishing, Freelance Writing, Gourmet, Wine, Spirits, Cocktails, Wine & Food Pairing, Beer, Menu Costing, Culinary Education, Comfort Food, American Cuisine, French Cuisine, Photo Shoots, On-location, Product Shots, Food Photography, Cajun, Creole, Event Planning, SEO
Education
The Culinary Institute of America 2009 — 2010
Associates, Occupational Studies in Culinary Arts
Culinary Institute of America San Antonio Campus 2007 — 2008
Certificate, Culinary
Del Frisco's Restaurant Group May 2014 - Present
Mercy Wine Bar July 2013 - May 2014
Mercy Wine Bar January 2013 - May 2014
Rustridge Winery August 2013 - October 2013
A+ Student Staffing December 2012 - February 2013
The Culinary Institute of America March 2012 - October 2012
The Culinary Institute of America October 2010 - October 2012
The Culinary Institute of America December 2009 - October 2012
The Culinary Institute of America October 2010 - May 2012
The Little Nell May 2010 - September 2010
Skills
PowerPoint, Photoshop, Excel, Event Management, Copy Editing, Editing, Publishing, Social Media, Hospitality, Teaching, Research, Microsoft Office, Mac, Public Speaking, Microsoft Word, Food, Menu Development, Wine & Spirits Industry, Baking, Fine Dining, Cuisine, Recipes, Restaurants, Pastry, Wine Pairing, Culinary Skills, Catering, Food & Beverage, Wine, Restaurant Management, Banquets, Cooking, Food Safety, Hospitality Management, Event Planning, Hospitality Industry, Customer Service
Education
Culinary Institute of America 2009 — 2012
Bachelor's Degree, Baking and Pastry Arts Management with focus in Wine and Spirits, 3.56
Richardson High School 2005 — 2009
Graduated with Honors
Apple Pie Bakery & Cafe May 2015 - September 2015
The Culinary Institute of America October 2013 - September 2015
Pangea January 2015 - March 2015
The Biltmore Company March 2014 - July 2014
From Scratch Cakery November 2011 - March 2013
Skills
Customer Service, Microsoft Excel, Microsoft Office, Microsoft Word, Public Speaking, Social Media, Leadership, Event Planning, Teamwork, Time Management, PowerPoint, English, Research, Program Development
Education
Culinary Institute of America 2013 — 2017
Baking and Pastry Arts
Calistoga Kitchen June 2015 - Present
Del Dotto Vineyards January 2015 - June 2015
Smoakville - Boutique Ribbery, Southern Barbecue, Custom Butchery October 2014 - December 2014
The Culinary Institute of America February 2012 - October 2014
Savory Seven October 2010 - February 2012
The Duquesne Club October 2009 - January 2011
Franco's Trattoria September 2008 - February 2009
Bruschetta's Restaurant July 2007 - September 2008
Guys Pizza co. January 2005 - July 2007
Skills
Cooking, Menu Development, Culinary Skills, Recipes, Fine Dining, Banquets, Cuisine, Event Management, Restaurants, Food Service, Restaurant Management, Food & Beverage, Catering
Education
The Culinary Institute of America 2009 — 2010
Associate of Science (AS), Culinary Arts/Chef Training
John Carroll University 2000 — 2004
Bachelor's degree, Finance, General
Clevenger Frable LaVallee Foodservice Consulting & Design Firm April 2014 - Present
The Culinary Institute of America March 2012 - May 2013
Epicurean Bistro and Wine Bar December 2010 - April 2011
Webster Painting September 2004 - February 2010
Education
Culinary Institute of America 2012 — 2013
Bachelor's of Professional Studies, Culinary Arts Management, 3.58
The Culinary Institute of America 2010 — 2011
Associate's of Occupational Studies, Culinary Arts
NINEBARK August 2015 - Present
Desi's Restaurant & Bar April 2015 - August 2015
Eleven Madison Park August 2014 - January 2015
The Culinary Institute of America March 2010 - July 2014
Huntley tavern January 2010 - June 2012
Nightengales Catering July 2008 - June 2010
La furia chalaca Peruvian restaurant September 2004 - July 2005
Skills
Teaching, PowerPoint, Event Planning, Social Media, Editing, Training, Public Speaking, Higher Education, Event Management, Research
Education
The Culinary Institute of America 2010 — 2014
Bachelor's degree, Business, Farm to table Studies
Scripps Networks Interactive October 2014 - Present
Big Gay Hudson Valley.com February 2008 - Present
Scripps Networks Interactive June 2013 - October 2014
Patrick W. Decker, freelance culinarian May 2010 - June 2013
CBS Television Distribution August 2007 - May 2010
Epicurious.com 2005 - 2010
The Culinary Institute of America November 2005 - August 2007
Skills
Food Styling, Culinary Producer, Lifestyle Producer, Culinary Copyeditor, Food Writing, Recipe Testing, Recipes, Media Production, Culinary, Food Marketing, Wordpress, Food Photography, Editorial Development, Blogging, Social Media, Content Development, Culinary Skills, Lifestyle, Restaurant Management, Photography, Editorial, Magazines, Content Strategy, Publishing, Cooking, Books, Copy Editing, Food Service, Social Media Marketing, Food & Beverage, WordPress, Web Content, Restaurants, Creative Direction, New Media, Social Networking, Food, Facebook, Television, Video, Event Planning, Chef, Baking, Marketing, InDesign
Education
Culinary Institute of America 2002 — 2005
2005 Bachelor of Professional Studies, Hospitality Management
The Culinary Institute of America September 2014 - Present
Posto November 2012 - February 2013
Tosca October 2012 - February 2013
CityZen 2012 - 2013
Skills
Hospitality Management, Customer Service, Food & Beverage, Event Planning, Public Speaking, Management, Event Management
Education
Culinary Institute of America 2013 — 2016
Lunch Queen Inc. January 2000 - Present
Brix Restaurant October 2008 - March 2011
The Culinary Institute of America October 2009 - October 2010
Desiree Café January 2000 - January 2005
Hawthorne Lane January 1994 - January 2000
Postrio Co January 1989 - January 1994
Spago January 1984 - January 1989
Skills
Menu Development, Food Cost, Kitchen, l, q, w, Event Planning, Employee Relations, Testing, Purchasing, Catering, Banquets, Restaurants, Food, Culinary, Menu Design, Recipes, Cuisine, Gourmet, Menu Creation, Food Preparation, Fine Dining, Restaurant Management, Culinary Skills, Food Service, Food & Beverage, Wine, Dinners, Pastry, Chef, Event Management, Cooking
Education
Culinary Institute of America 1981 — 1983
AOS, Culinary Arts
Kitchen Cabinet Kings December 2014 - Present
Eataly October 2013 - June 2014
Eataly April 2013 - June 2014
The Culinary Institute of America February 2010 - June 2014
Boca Raton Resort & Club, A Waldorf Astoria Resort November 2009 - April 2010
Skills
Food Service, Cooking, Catering, Food & Beverage, Culinary Skills, Menu Development, Restaurants, Customer Service, Recipes, Restaurant Management, Hospitality, Food
Education
The Culinary Institute of America 2009 — 2012
Bachelor's Degree, Culinary Arts
The Culinary Institute of America 2009 — 2012
Bachelor's degree, Culinary Arts/Chef Training
26 Sushi K Group LLC December 2014 - Present
America Bounty Restaurant September 2014 - December 2014
The Culinary Institute of America August 2014 - November 2014
Chef to a Prominent NYC Family December 2013 - November 2014
Jean Georges' Restaurant (3 Michelin) January 2014 - June 2014
Lola's Cafe May 2013 - October 2013
Rock & Makie Restaurant Group (R&M LLC) February 2013 - May 2013
Rock & Makie Restaurant Group (R&M LLC) March 2011 - February 2013
Sushi Rock December 2012 - January 2013
Skills
Hospitality, Event Management, Revenue Analysis, Culinary Skills, Menu Development, Catering, Food Safety, Restaurant Management, Food Service, Inventory Management, Time Management, Hiring, HACCP, Employee Training, Recipes, Food Preparation, ServSafe, Microsoft Office, Restaurants, Microsoft Excel, Fine Dining, PowerPoint, Food, Customer Service, Cooking, Microsoft Word, Food, Chef, Hospitality Management, Event Planning
Education
Culinary Institute of America 2013 — 2015
Culinary Arts, Culinary Arts/Chef Training
The Culinary Institute of America
Marina Bay Sands September 2015 - Present
JW Marriott August 2014 - Present
The Culinary Institute of America May 2014 - July 2014
The Culinary Institute of America June 2011 - July 2014
The Culinary Institute of America May 2013 - May 2014
The Culinary Institute of America May 2013 - May 2014
Tamarind of London May 2012 - September 2012
Skills
Teamwork, Customer Service, Microsoft Office, Leadership, Social Media, Culinary Skills, Food
Education
Culinary Institute of America 2013 — 2014
Bachelor's Of Professional Studies, Business Management- Culinary Arts, Graduated
Culinary Institute of America 2012 — 2013
Associate's Degree, Culinary Arts/Chef Training, Pass
Trabuco Hills High School 2007 — 2011
High School Degree, Educational Leadership and Administration, General, Pass
The Culinary Institute of America August 2014 - Present
Restaurant Associates - Hearst Tower February 2014 - August 2014
Bread Alone October 2012 - November 2013
Salt's Cure July 2012 - October 2012
The River Cafe July 2011 - November 2011
Education
The Culinary Institute of America 2010 — 2014
Bachelor's Degree - Summa Cum Laude, Baking and Pastry Arts and Hospitality Management, 3.8
Casa Caponetti 2014 - 2014
The Culinary Institute of America 2014 - 2014
Casa Caponetti 2014 - 2014
McCormick November 2012 - September 2013
Rosewood Tucker's Point May 2012 - November 2012
Education
Culinary Institute of America
Associate's degree, Culinary Arts/Chef Training
Highland Baking Company January 2015 - Present
Buttermilk Falls Inn and Spa October 2013 - December 2014
OntheMarc Catering September 2013 - December 2014
The Culinary Institute of America October 2013 - February 2014
Grandale Farm Restaurant May 2013 - August 2013
Family Meal July 2012 - August 2012
Volt Restaurant April 2012 - July 2012
Brion's Grill February 2008 - June 2011
Skills
Culinary Skills, Food Safety, Food Industry, Culinary Science, People Skills, Project Management, Microsoft Basic, Food Science, Event Catering, Banquet Operations, Product Development, Market Research, Cooking, Food, Customer Service, Menu Development
Education
The Culinary Institute of America 2013 — 2014
Bachelor of Professional Studies, Culinary Science/Culinology, Senior
The Culinary Institute of America 2011 — 2013
Associate of Culinary Arts, Culinary Arts and Related Services
Kindred Healthcare February 2015 - Present
New Age Technologies August 2014 - Present
New Age Technologies September 2013 - August 2014
The Culinary Institute of America November 2011 - June 2013
Vincenzo's Italian Restaurant August 2011 - November 2011
Raytheon Corporate October 2010 - June 2011
Raytheon Company- Intelligence and Information Systems February 2010 - October 2010
Raytheon Network Centric Systems July 2009 - February 2010
General Electric Company May 2008 - August 2008
University of Illinois at Urbana-Champaign August 2006 - December 2007
Skills
Data Analysis, Microsoft Office, Program Management, Process Improvement, Project Planning, PowerPoint, Microsoft Excel, Research, Public Speaking, Project Management, Microsoft Word, Customer Service, Leadership, Accounting, Access, Event Planning, Windows, Social Media, Training, Financial Analysis, Analysis, Business Intelligence, Security, Team Leadership, Business Development, Business Analysis, SQL, HTML, Software Documentation, ITIL, Visio, Visual Basic, Culinary Skills, International Cuisines, Pastry, Hospitality Industry, Bakery
Education
The Culinary Institute of America 2011 — 2013
Associates, Baking and Pastry Arts
University of Illinois at Urbana-Champaign 2005 — 2009
Bachelors, Marketing, Information Systems
NYPD Pizza January 2014 - Present
Walt Disney World June 2013 - Present
The Culinary Institute of America February 2012 - May 2013
The Culinary Institute of America September 2011 - May 2013
Walt Disney World April 2012 - August 2012
Interact Studios, Inc. May 2007 - August 2011
Publix Super Markets September 2006 - August 2011
Skills
PowerPoint, Microsoft Word, Customer Service, Research, Social Media, Teamwork, Public Speaking, English, Windows, Hospitality, Teaching, Facebook, Social Networking, Culinary Skills, Leadership, Customer Satisfaction, Editing, Creative Writing, Photography, Cpr Certified, Critical Thinking, Baking, Food, Cashiering, Microsoft Office, Microsoft Excel, Banquets, Catering, Restaurants, Cooking, Time Management, Restaurant Management, Pastry, Food, Menu Development, Hospitality Management, Wine, Hospitality Industry, Training, Fine Dining
Education
University of Central Florida – Rosen College of Hospitality Management 2013 — 2016
Bachelor's degree, Restaurant/Food Services Management
The Culinary Institute of America 2011 — 2013
Associate of Science (A.S.), Baking and Pastry Arts/Baker/Pastry Chef
Redscout January 2014 - Present
Social Fly October 2013 - February 2014
Bouchon Bakery, Time Warner Center February 2011 - August 2013
Lot 2 Restaurant / Southside Cafe 2010 - 2011
The Culinary Institute of America 2008 - 2008
Layers Cake Design Studio 2007 - 2008
Cars.com 2006 - 2006
Google 2005 - 2006
Google 2004 - 2005
Skills
Recipes, Menu Development, Pastry, Baking, Chocolate, Culinary Skills, Facebook, Cakes, Food, Catering, Online Advertising, Advertising, Marketing, Food Industry, Employee Training, Hospitality, Social Media, Cuisine, Gourmet, Fine Dining, Food Preparation, Desserts, Bread, Cooking, Food Service, Restaurant Management, Recipe Testing, Bakery, Food Writing, Chef, Ingredients, Event Planning, Food Quality, Culinary Management, Confectionery, Office Management, HR Project Management, Talent Management, Benefits Administration, Onboarding, Corporate Culture, Interviews
Education
The Culinary Institute of America 2008 — 2008
Certificate, Pastry Arts
Vassar College 1999 — 2003
BA, Political Science
Los Altos High School
The Culinary Institute of America May 2015 - Present
The Culinary Institute of America May 2015 - Present
The Culinary Institute of America May 2014 - April 2015
Cucina Restaurant May 2014 - April 2015
The Culinary Institute of America February 2014 - April 2015
The Culinary Institute of America January 2014 - April 2015
The Culinary Institute of America October 2012 - April 2015
The Biltmore Company March 2013 - July 2013
Il Tulipano May 2011 - July 2012
Skills
Beverage, Fine Dining, Casual Dining, Wine, Guest Service, Serving, Wine service, MICROS, Microsoft Excel, Microsoft Word, Microsoft Office
Education
Culinary Institute of America 2012 — 2015
Bachelor's of Professional Studies, Culinary Arts Management with a concentration in Advanced Wine, Beverage, and Hospitality, Senior
The Culinary Institute of America 2012 — 2014
Associate's of Occupational Studies, Culinary Arts
Great American Restaurants June 2013 - Present
The Culinary Institute of America March 2010 - May 2013
Northwest fresh November 2011 - March 2012
The Lenox Club October 2010 - March 2011
Bertucci's October 2009 - March 2010
US Navy December 2005 - December 2009
P.F. Chang's China Bistro August 2005 - November 2005
Inova Health System April 2004 - August 2004
Friendly Ice Cream Corporation April 2003 - April 2004
Skills
Cooking, Culinary Skills, Food Service, Catering, Food, Food Safety, Food, Restaurants, Sanitation, Event Planning, Hospitality, Banquets, Food Preparation, Customer Service, ServSafe, Micros
Education
Culinary Institute of America 2010 — 2013
BPS, Culinary Arts Management
The Culinary Institute of America November 2014 - Present
Shiki Sushi July 2013 - May 2014
Education
The Culinary Institute of America 2014 — 2018
Candidate for Bachelors in Culinary Science
Merrillo's Fine Toffee Confections December 2014 - Present
The Walt Disney Company April 2011 - Present
Montage Hotels & Resorts May 2009 - March 2011
Amazing Grapes Wine Store September 2008 - May 2009
The Culinary Institute of America January 2008 - May 2008
Barnes And Noble October 2007 - April 2008
St. Regis May 2007 - October 2007
Neff Neff February 2006 - September 2006
Skills
Culinary Skills, Banquets, Food, Food Preparation, Cooking, Food Safety, Cheese, POS, Customer Service, Chef, Wine, Culinary Education, TIPS Certified, Catering, Wine Tasting, Parties, Hospitality, Customer Satisfaction, Food Service, Restaurants, Event Planning
Education
The Culinary Institute of America 2006 — 2008
AOS (Associate, Occupational Studies) Culinary Arts
University of California, Irvine 2004 — 2006
NA, Physics
BLEND Bracelets February 2015 - Present
The Culinary Institute of America November 2014 - July 2015
Brendonskitchen April 2014 - May 2015
Wine Loft May 2014 - September 2014
Soyombo Grill June 2014 - August 2014
McCormick April 2013 - September 2013
Casa Di Pasta March 2009 - August 2013
Graffiato March 2013 - April 2013
Ironbirds Minor League Baseball Stadium May 2012 - September 2012
LifeBridge Health Sinai Hospital February 2012 - May 2012
Skills
Culinary Skills, Chef, Food Safety, Food Industry, HACCP, Food, Food Service, Food Science, Food Processing, Sanitation, Food Quality, Food Technology, Wine, Catering
Education
Culinary Institute of America 2012 — 2015
Bachelor's degree, Restaurant, Culinary, and Catering Management/Manager
Gilman 2006 — 2012
General Studies
The Culinary Institute of America October 2014 - Present
The Culinary Institute of America May 2015 - August 2015
Baby Cakes Cafe September 2013 - March 2014
Marriott Grand Hotel Point Clear, Alabama March 2013 - August 2013
Skills
Hospitality, Food & Beverage, Restaurants, Customer Service, Microsoft Word, PowerPoint, Microsoft Excel, Teamwork, Social Media, Event Planning, English, Event Management, Hospitality Management, Time Management, Public Speaking, Research, Hotels, Hospitality Industry, Beer Brewing, beer service, wine knowlege, wine service, spirits knowledge
Education
Culinary Institute of America 2012 — 2014
Associate's degree, Culinary Arts
Glen Ridge High School 2009 — 2012
High School Diploma, general
The Writing Room November 2013 - Present
The Standard Hotels December 2012 - November 2013
Marc Forgione April 2012 - December 2012
The Culinary Institute of America March 2010 - November 2011
Skills
Cooking, Culinary Skills, Menu Development, Catering, Cuisine, Fine Dining, Food, Sanitation, Restaurant Management, Chef, Food Safety
Education
Culinary Institute of America
Bachelor's degree, Hotel, Motel, and Restaurant Management
Four Seasons Hotels and Resorts July 2014 - Present
Four Seasons Hotels and Resorts April 2013 - July 2014
Wynn Resorts January 2012 - April 2013
Momofuku September 2011 - December 2011
The Culinary Institute of America September 2010 - August 2011
Sweet Arleen's June 2011 - June 2011
Wynn October 2010 - February 2011
Sweet Arleen's November 2009 - February 2010
Cupcakery: Cupcake Bakery and Boutique June 2009 - November 2009
Skills
Baking, Pastry, Cakes, Chocolate, Barista, Time Management, Wine, Confectionery, Ingredients, Cake Decorating, Bakery, Food Service, Sanitation, Food, Menu Costing, ServSafe, Recipe Testing, Pre-opening, Desserts, Candy, Culinary Skills, Food, Chef, Restaurants, Cooking, Menu Development, Hospitality, Food & Beverage, Catering, Recipes, Food Safety
Education
The Culinary Institute of America 2010 — 2011
Associate, Occupational Studies; Baking and Pastry Arts
Bishop Alemany High School 2005 — 2009
Diploma
Cloud Catering & Events November 2014 - Present
Cloud Catering & Events September 2014 - Present
Culinary Operations Academy at Chamberlain High School August 2013 - July 2014
Cool Gourmet Catering July 2013 - July 2014
Craigie on Main September 2011 - July 2013
Martin Berasategui 3 Star January 2010 - December 2011
The Merion Cricket Club November 2008 - November 2010
The Culinary Institute of America August 2007 - September 2008
Asia de Cuba March 2005 - August 2005
Plam Restaurant 2002 - 2003
Skills
Menu Development, Cooking, Food, Culinary Skills, Food Service, Hospitality, Pastry, Banquets, Restaurant Management, Ingredients, Food Safety, Wine, HACCP, Catering, Fine Dining, Cuisine, Food Writing, Hospitality Industry, Sanitation, Food & Beverage, Gourmet, Hospitality Management, Food Preparation, Meat, Recipes, Baking, Chef, Restaurants, Menu Costing, Culinary Management, Seafood, Food Quality, Sauces, Recipe Testing, Teaching, Mediterranean, Charcuterie, Culinary Education, ServSafe, Menu Engineering
Education
The Culinary Institute of America 2004 — 2008
Bachelor; Associate of Occupational Studies, Professional Studies; Culinary Arts
Rap-Shaw Club May 2015 - Present
The Delta Lake Inn August 2012 - Present
The Culinary Institute of America November 2009 - Present
Teugega Country Club April 2014 - 2015
Bistro Brie and Bordeaux June 2011 - October 2011
Trace's November 2010 - June 2011
Education
Culinary Institute of America 2009 — 2012
Associates, Culinary Arts, 2.86
Rome Free Academy 2004 — 2009
SusieCakes Bakeries January 2015 - Present
Park Hyatt Aviara April 2012 - November 2014
Lotus Cafe and Juice Bar July 2011 - May 2012
Porto Vista Hotel April 2011 - March 2012
Way Beyond Cafe October 2009 - April 2011
LA Specialty Produce July 2008 - July 2009
The Culinary Institute of America 2006 - 2007
Skills
Catering, Culinary Skills, Menu Development, Restaurant Management, Management, Hospitality, Hospitality Industry, Hotels, Resorts, Customer Service, Fine Dining, Sales, Event Management, Hotel Management, Banquets, Food Service, Pre-opening, Recipes, Wine Tasting
Education
Culinary Institute of America 2004 — 2006
Associate of Science (AS), Culinary, Restaurant Management
The Culinary Institute of America September 2013 - July 2014
W Hotels April 2012 - September 2012
DB McMillan's Pub & Grill February 2011 - August 2011
Skills
Menu Development, Recipes, Sanitation, Culinary Skills, Cooking, Cuisine, Food Photography, Food Writing, Food Preparation, Fine Dining
Education
Culinary Institute of America 2013 — 2014
Bachelor of Professional Studies, Culinary Arts Management
Culinary Institute of America 2011 — 2013
Associate's Degree Occupational Studies, Culinary Arts/Chef Training
Leonardtown High School 2007 — 2011
The Culinary Institute of America April 2008 - Present
Wilton Food Company November 2002 - February 2008
Martha Stewart Living Omnimedia 1997 - 2002
Cafe Pacific 1994 - 1997
Skills
Culinary, Recipes, Cuisine, Menu Development, Catering, Cooking, Fine Dining
Education
Culinary Institute of America 1991 — 1993
AOS, Cuinary Arts
University of Scranton 1987 — 1991
BS, Sociology/Business
Real Smoke BBQ inc. Executive ChefBrandons Restaurant and clubAugust 2013 - Present
Los Gatos Brewing Company May 2011 - August 2013
The Ashton Hotel, Fort Worth, Texas May 2011 - September 2011
Sycamore Mineral Springs Resort November 2005 - May 2011
AP Stumps July 2002 - October 2005
The Culinary Institute of America 1999 - 2001
Skills
Restaurants, Culinary Skills, Menu Development, Food & Beverage, Catering, Cuisine, Food, Banquets, Pastry, Chef, Fine Dining, Recipes, Menu Costing, Gourmet, Sanitation, Culinary Management, Food Preparation, Mediterranean, Mediterranean Cuisine
Education
Culinary Institute of America 1999 — 2001
aos, Culinary arts
Union Square Hospitality Group August 2013 - Present
Dickson's Farmstand Meats 2013 - Present
Le Pain Quotidien August 2012 - August 2013
Union Square Hospitality Group March 2012 - August 2012
The Culinary Institute of America December 2010 - March 2012
Sweetish Hill Bakery August 2009 - December 2009
Wray & Co. Catering May 2008 - October 2008
Jerusalem Cafe May 2006 - April 2008
Fisherman's Inn June 2004 - August 2005
Skills
Microsoft Excel, Microsoft Office, Microsoft Word, Micros, QuickBooks, Writing, Baking, Hospitality, Open Office, ServSafe, TIPS Certified, Circus Arts, Photography
Education
Culinary Institute of America 2009 — 2012
Bachelor's degree, Baking and Pastry Arts/Baker/Pastry Chef
The Science Academy of South Texas 2004 — 2008
High School Diploma
Combined Insurance October 2004 - Present
Nerium International December 2012 - Present
Club Marketing / Sam's Club 1993 - 2002
The Culinary Institute of America 1981 - 1993
Skills
Soloist and lead singer..., Provide individuals,..., Helping Clients, Singing telegrams when..., Customer Service, Food Service, Food, Marketing, Small Business, Culinary Skills, Business Planning, Disability Insurance, Health Insurance, Accident, Life Insurance, Insurance, Long-term Care, Training, Term Life Insurance, Underwriting, Employee Benefits, Brokers, Cold Calling, Whole Life, Sales
Education
Combined Insurance Company of America 2004 — 2004
State certifications, Insurance
Central Connecticut State College 1976 — 1978
certifications, Vocational High School and Secondary Business/Vocational-Industrial/Occupational Diploma Program, certified
Culinary Institute of America 1966 — 1968
AOS degree, Professional foodservices, High honors
Wawa, Inc. October 2011 - Present
Wawa, Inc. August 2010 - October 2011
The Culinary Institute of America September 2009 - March 2010
Burger King Corporation June 2008 - August 2008
Education
The Culinary Institute of America 2009 — 2010
Accelerated Culinary Arts Program
University of Delaware 2005 — 2009
B. S; science, Food Science and Technology
El Naranjo May 2013 - March 2014
The Culinary Institute of America 2012 - 2013
The Culinary Institute of America September 2011 - December 2012
Devonshire at PGA National November 2010 - March 2011
La Casona de la China Poblana October 2008 - December 2008
Skills
Food Service, Wine & Spirits Industry, Wine Tasting, Hospitality, Restaurant Management, Food & Beverage, Culinary Skills, Menu Development, Cooking, Restaurants, Food Safety, Mixology, Chef, Recipes, Baking, Food, Sanitation, Customer Service, Pastry
Education
Culinary Institute of America 2010 — 2013
Bachelor's degree, Culinary Arts Management
Instituto Suizo de Gastronomia y Hoteleria 2007 — 2009
Culinary Arts
Instituto Tecnologico de Estudios Superiores de Monterrey, Campus Chihuahua 2002 — 2005
High School Diploma
The Culinary Institute of America November 2007 - Present
Four Seasons Santa Barbara February 2005 - November 2007
Four Seasons Hotels and Resorts 1997 - 2007
Four Seasons Aviara February 2003 - March 2005
Four Seasons San Francisco July 2001 - February 2003
Four Seasons Las Vegas February 1999 - July 2001
Four Seasons New York December 1997 - February 1999
Coco Pazzo Washington DC April 1997 - October 1997
Wyndham Hotel Washington DC September 1995 - April 1997
Baker Street Breads April 1994 - September 1995
Education
Culinary Institute of America 1987 — 1989
Culinary Institute of America 1987 — 1989
AOS, Culinary Arts
North Texas Job Corps Center August 2011 - Present
Camp Tel Yehudah June 2011 - August 2011
St.Pius X Catholic School April 2011 - June 2011
A+ Texas Teacher Alternative Certification Program October 2010 - December 2010
The Culinary Institute of America January 2009 - October 2010
The Culinary Institute of America May 1985 - August 2010
Right Choice Caterers May 2006 - December 2009
Sodexho, Inc Frito-Lay Headquarters January 2003 - January 2009
Northwood Country Club May 2002 - February 2005
Aramark/ Electronic Data Systems, Inc., May 2000 - December 2003
Education
The Culinary Institute of America 2009 — 2010
Bachelor of Professional Studies; Associates, Culinary Arts Management; Occupational Studies, Culinary Arts Management
The Culinary Institute of America 1983 — 1985
Associates in Occupational Studies, Culinary Arts Management
The Culinary Institute of America June 2015 - Present
Stafford County Public Schools August 2005 - July 2015
SkillsUSA 2005 - 2015
The Metropolitan Cooking & Entertaining Show 2006 - 2014
American Culinary Federation January 2010 - December 2010
The Culinary Institute of America August 2000 - August 2005
Capital One July 1998 - August 2000
Junior League of Washington 1998 - 2000
Facilicom International January 1997 - January 1998
US One 1997 - 1998
Skills
Instructor-led Training, Cooking, Culinary Skills, Security Clearance, Menu Development, Food, Classroom, Staff Development, Curriculum Development, Catering, Recipes, Hospitality, Food Processing, Food Service, Baking, Chef, Leadership Development, Curriculum Design, Purchasing, Military
Education
The Culinary Institute of America 1990 — 1992
AOS, Culinary Arts
Milbrook club. February 2013 - Present
Manursing Island Club March 2010 - February 2013
Bronxville Field Club January 2006 - March 2010
Crabtree Kittle House 2003 - 2006
Blu – A New American Bistro January 2001 - January 2003
The Culinary Institute of America September 2001 - March 2002
Little Palm Island May 2000 - September 2000
Adam and Abby’s January 1994 - January 1999
Skills
Cuisine, Recipes, Culinary Skills, Fine Dining, Menu Development, Hospitality Management, Banquets, Organizational..., Management, Pastry, Cooking, Chef, Restaurants, Sauces, Food, Catering
Education
The Culinary Institute of America 1999 — 2001
Associate Degree in Culinary Arts
The Culinary Institute of America
Teacher Assistant, Colivata Center
Fast Track Catering May 2008 - October 2009
The Culinary Institute of America March 2006 - January 2008
Marriott World Center Resort & Convention Center February 2007 - August 2007
Café Margaux Restaurant March 2005 - March 2006
Education
The Culinary Institute of America 2008 — 2009
Bachelor's of Professional Studies in Culinary Arts Management, Culinary Arts Management
The Culinary Institute of America 2006 — 2008
Associate of Occupational Studies, Culinary Arts
Hillstone Restaurant Group May 2014 - Present
The Bocuse Restaurant, The Culinary Institute of America May 2013 - May 2014
The Culinary Institute of America January 2011 - May 2013
L'Etoile Restaurant & Graze July 2012 - December 2012
Kempinski Hotels October 2011 - March 2012
The Culinary Institute of America January 2011 - September 2011
P.F. Chang's China Bistro March 2010 - April 2011
Skills
Food & Beverage, Hospitality, Public Speaking, Entertainment, Wine, Event Planning, Restaurant Management, Culinary Skills
Education
Culinary Institute of America 2011 — 2013
Associate of Occupational Studies, Culinary Arts/Chef Training
The University of Texas at Arlington - College of Business Administration 2003 — 2008
Bachelor of Science (B.S.), Accounting
Townshend International School 2000 — 2002
Diploma
The Culinary Institute of America January 2015 - Present
Aaron Marin Griffieth Photography April 2011 - January 2015
Asurion May 2014 - August 2014
Charcoal Grill Green April 2012 - August 2012
US Navy May 2000 - February 2011
US Navy June 2009 - January 2011
US Navy April 2006 - May 2009
US Navy October 2008 - April 2009
US Navy April 2004 - April 2006
US Navy April 2001 - October 2003
Skills
Military Operations, Military, Security Clearance, National Security, Intelligence Analysis, DoD, Military Experience, Operations Management, Force Protection, Team Leadership, Foreign Policy, Intelligence, Leadership, Navy, Homeland Security, Afghanistan, Program Management, Defense, Military Liaison, Tactics, Information Assurance, Top Secret, Military Training, International Relations, Command, Counterterrorism, Operational Planning, Readiness, Weapons, Darkroom, Portrait Photography, Digital Photography, Photographic Printing, Government, Intelligence Community, Joint Military..., Photography, Interagency Coordination, Counterinsurgency, Organizational..., Security, Training, Critical Thinking, Risk Assessment
Education
The Culinary Institute of America 2015 — 2016
Bachelor's degree, Culinary Arts/Chef Training
United States Naval Academy 1996 — 2000
Bachelor of Science (B.S.), Political Science and Government
The Albany Academy 1994 — 1996
The Urban School of San Francisco 1992 — 1994
Liggett Vector Brands December 2011 - Present
Smith Anderson May 2008 - December 2011
The Culinary Institute of America 2002 - 2004
Skills
Corporate Law, Mergers, Microsoft Office, Microsoft Word, Microsoft Excel, Editing, Securities, Non-profits, PowerPoint, Outlook, Westlaw, Contract Negotiation, Lexis, Mergers & Acquisitions
Education
The Culinary Institute of America 2002 — 2004
Associate, Culinary Arts
University of North Carolina at Chapel Hill 1984 — 2000
BA, Industrial Relations
American Institute for Paralegal Studies 1991 — 1993
Certificate, Paralegal Studies
The Culinary Institute of America March 1999 - Present
The Culinary Institute of America March 1999 - Present
Education
The Culinary Institute of America
SHIKANY March 2014 - Present
The Culinary Institute of America June 2009 - February 2013
OnTheMarc Events January 2012 - October 2012
The Hotel Hershey April 2010 - September 2010
The Perryville Inn November 2008 - June 2009
Skills
Microsoft Excel, PowerPoint, Microsoft Office, Microsoft Word, Teamwork, Customer Service, English, Research, Food, Social Media, Food Safety, Team Leadership, Public Speaking, Photoshop, Windows, Leadership, Time Management, Accounting, Financial Analysis, Management, Food Industry, Market Research, HTML, Food Service, Banquets, Catering, Culinary Skills
Education
Culinary Institute of America 2009 — 2012
Bachelor's degree, Culinary Arts/Chef Training
North Hunterdon High School 2005 — 2008
The Culinary Institute of America May 1998 - Present
Skills
Culinary Skills, Higher Education, Cooking, Courses, Menu Development, Curriculum Development, Food & Beverage, Lecturing, Food Service, Cuisine, Hospitality Management, Curriculum Design, Adult Education, Fine Dining, Food, Restaurants, Recipes, Pastry, Restaurant Management, Event Planning, Staff Development, Sanitation, Catering, Banquets, Team Building, Employee Training, Training, Food Safety, Hospitality, Food Writing, Baking
Education
The Culinary Institute of America 1979 — 1980
AOS, Culnary Arts
Couture Cakes And More January 2007 - Present
Morso Restaurant January 2012 - January 2014
connnies bakery and general store 2006 - 2007
The Culinary Institute of America 2003 - 2005
Skills
Pastry, Chocolate, Cakes, Baking, Bakery, Breads, Ice Cream, gelato, Sorbet, Bread, Catering, Chef, Cuisine, Culinary Skills, Desserts, Fine Dining, Food Safety, Gourmet, Menu Development, Recipe Testing, Recipes, Sanitation
Education
The Culinary Institute of America 2003 — 2005
aos, baking and pastry
The Culinary Institute of America 2003 — 2005
Associate's degree in Baking and Pastry, Baking and Pastry Arts/Baker/Pastry Chef
Xanterra Parks & Resorts May 2012 - October 2012
The Culinary Institute of America August 2011 - March 2012
Valley Fine Foods November 2010 - June 2011
Xanterra Parks and Resorts June 2010 - September 2010
UC Davis Food Product Development Team September 2008 - July 2010
Tulocay & Co. June 2009 - September 2009
Tulocay and Co June 2008 - September 2008
Skills
Food, Cooking, Food Science, Culinary Skills, Laboratory Skills, Sensory Evaluation, Recipes, Food Safety, Restaurants, Menu Development, Product Development, Catering, Fine Dining, Food Service, Ingredients, Food Industry, Microsoft Office
Education
Culinary Institute of America 2011 — 2012
Culinary Arts Certificate, Valedictorian, Accelerated Culinary Arts
University of California, Davis 2006 — 2010
B.S., Food Science and Technology with Honors
Gracie's Food Truck September 2014 - Present
piper lou pastry November 2013 - Present
the farm at locusts on hudson May 2013 - October 2013
The Crimson Sparrow May 2012 - April 2013
The Farm Table Restaurant October 2011 - May 2012
Babycakes Cafe September 2010 - August 2011
Glen Arbor Golf Club May 2006 - 2010
The Culinary Institute of America August 2009 - October 2009
The Bakers' Studio April 2008 - August 2008
Skills
Cooking, Menu Development, Chef, Culinary Skills, Pastry, Food Safety, Food, Restaurants, Restaurant Management
Education
Culinary Institute of America 2007 — 2010
Bachelor of Professional Studies, Baking and Pastry Arts Management
John Jay High School 2003 — 2007
The Range Restaurant & Full Service Catering October 1996 - Present
The Culinary Institute of America September 1995 - October 1996
Private Employer June 1995 - September 1995
Skills
Culinary Skills, Menu Development, Recipes, Food, Restaurants, Cuisine, Catering, Cooking, Fine Dining, Food Service, Food Safety, Gourmet, Food & Beverage, Restaurant Management, Seafood, Banquets, Wine, HACCP, Pastry, Sanitation, Event Planning, Planning & Execution of..., Private Events, Chef, Hospitality, Menu Costing, Hospitality Management, Culinary Management, Recipe Testing, Sauces, Food Preparation, Food Cost Management, Labor Control, Culinary Education, Serve Safe Certified, ServSafe, Event Management, Food Quality, Mediterranean, Italian cuisine, New Restaurant Openings, Hotels, Food Styling, Menu Engineering, Food Cost Analysis, Grill, Banquet Operations, Personal Chef Services, Dinners, Butchery
Education
Culinary Institute of America 1992 — 1994
Associate of Science (A.S.), Culinary Arts/Chef Training
Whole Foods Market May 2014 - Present
Cedar Springs Austin Eating Disorders Treatment Center June 2012 - May 2014
Bartlett's Restaurant June 2011 - June 2012
Garden Street Cafe September 2010 - March 2011
The Culinary Institute of America October 2009 - March 2011
The Museum of Modern Art April 2010 - August 2010
Earthfoods Cafe September 2007 - May 2009
Western Massachusetts Regional Women’s Correctional Center November 2008 - December 2008
Skills
Restaurants, Customer Service, Food, Food & Beverage, Culinary Skills, Hospitality, Recipe Testing, Menu Development, Sustainability, Vegetarian Cooking, Diet Planning, Inventory Management, Healthy Eating, Healthy Lifestyles, Budget Monitoring, Microsoft Office
Education
Culinary Institute of America 2009 — 2011
Associates of Occupational Studies, Culinary Arts
University of Massachusetts, Amherst 2005 — 2009
Bachelor of Science (BS), Hospitality and Tourism Management, Deans List
The Culinary Institute of America 2015 - 2015
The Ritz-Carlton Hotel Company, L.L.C. 2013 - 2013
The Culinary Institute of America 2010 - 2012
The Culinary Institute of America at Greystone 2008 - 2010
The Culinary Institute of America 2005 - 2008
The Culinary Institute of America 2004 - 2005
Skills
Hospitality Management, Restaurant Management, Event Management, Inventory Management, Customer Service, Leadership, Staff Training, Cost Control, Purchasing, Event Planning, Menu Development, Public Speaking, Fundraising, Food & Beverage, Culinary Skills, Food Safety, ServSafe, TIPS Certified, Wine Knowledge, Wine Sales, Wine Pairing, Wine Tasting, Microsoft Excel, Microsoft Word, Music, Songwriting, Restaurants, Hospitality, Management
Education
The Culinary Institute of America 2013 — 2014
Associate's Degree, Culinary Arts
Notre Dame Academy 1990 — 1993
Early Childhood Development, Liberal Arts
The Culinary Institute of America
Wine Studies
The Culinary Institute of America August 2010 - Present
Boca Raton Resort & Club January 2011 - June 2011
Education
Culinary Institute of America 2010 — 2012
Associates, Culinary Arts
MOTO Restaurants November 2012 - Present
The Culinary Institute of America March 2012 - Present
Singapore Armed Forces February 2010 - December 2011
Four Season Singapore December 2009 - February 2010
Chez Panisse November 2008 - June 2009
Skills
Customer Service, Cooking, Social Media, Research, Event Planning, Menu Development, Hospitality Industry, Teamwork, Restaurants
Education
Culinary Institute of America 2012 — 2013
AOS; Associate, Culinary Arts; Occupational Studies, Culinary Arts
Miramonte High School 2005 — 2009
High School Diploma
Pampa Country Club April 2013 - Present
Greenville Country Club July 2007 - March 2011
Prestonwood Country Club November 2005 - February 2007
Brook Hollow Golf Club January 2001 - August 2005
The Culinary Institute of America September 1972 - September 1974
Skills
Food & Beverage, Menu Creation, Inventory Controls, Banquets, Menu Development, Catering, Hospitality Management, Culinary, Hospitality Industry, Inventory Management, Event Management, P&L, Hiring, Restaurant Management, Budgeting, Team Building, Wine, Customer Service, Restaurants, Fine Dining, Event Planning, Culinary Skills, Budgets, Inventory Control
Education
Culinary Institute of America 1972 — 1974
Associates in Culinary Arts, Culinary arts
Culinary Institute of America
Associate Degree, Occupational Studies in Culinary Arts
Fruition Chocolate Works & Confectionary April 2011 - Present
The Culinary Institute of America September 2008 - June 2010
Skills
Pastry, Culinary Skills, Chocolate, Recipes, Menu Development, Cooking, Food, Cakes, Catering, Restaurants, Baking, Fine Dining, Banquets, Food & Beverage, Bakery, Food Safety, Food Service, Gourmet, Food Industry, Hospitality
Education
Culinary Institute of America 2006 — 2007
Associate's degree, Baking & Pastry Arts
Crystal Gardens June 2015 - Present
Range by Bryan Voltaggio September 2014 - March 2015
VOLT December 2013 - September 2014
Sebasco Harbor Resort June 2012 - November 2013
The Culinary Institute of America February 2011 - May 2012
Passion Food Hospitality June 2008 - November 2008
Herrington on the Bay April 2005 - June 2007
Skills
Restaurants
Education
Culinary Institute of America 2007 — 2010
BPS, Culinary Arts Mangement
The Culinary Institute of America January 2014 - Present
The Culinary Institute of America August 2013 - January 2014
The Culinary Institute of America October 2010 - August 2013
The Culinary Institute of America December 2005 - October 2010
Bon Vivant Catering Company; Black Water Grille Restaurant; Personal Chef June 2003 - October 2005
608 Catering Company August 1998 - May 2003
Skills
Alumni Relations, Public Relations, Student Development, Higher Education..., Adult Education, Philanthropy, Academic Advising, Grants, Leadership, Training, Culinary Skills, Menu Development, Strategy, Management
Education
The Culinary Institute of America 1994 — 1996
AOS Culinary Arts
School for American Chefs 2000 — 2000
Vassar College 1983 — 1987
Bachelor's
Florida High School 1980 — 1983
The Culinary Institute of America May 2010 - Present
Waterbar 2007 - 2010
Education
Culinary Institute of America
Bachelor Degree, Food Service Management
BurgerFi August 2014 - May 2015
Hospitality Loft October 2008 - June 2014
Starwood Hotels & Resorts Worldwide November 2006 - October 2008
Starwood Hotels & Resorts Worldwide September 2006 - November 2006
Dorchester Collection December 2005 - June 2006
Rhinebeck Grille & Cantina May 2004 - December 2005
The Culinary Institute of America April 2004 - December 2005
Mosimann's London October 2004 - March 2005
The Silver Platter Catering Company May 1999 - May 2004
Capozzi's Italian Restaurant May 1999 - May 2003
Skills
Microsoft Office, Marketing Management, Training & Development, Food & Beverage, Venture Development, Non-profit Development, Non-profit..., Accounting, Risk Mitigation, Client Relationship..., Crisis Communications, Menu Development, Recipe Testing, Restaurant Design, Restaurant Management, Restaurant Marketing, Hotel Management, Hotel Design, Tourism, Sustainable Development, Strategic Consulting, Restaurants, Hospitality Industry, Employee Training, Risk Management, CRM, Banquets, Culinary Skills, Food, Hospitality, Catering, Hospitality Management
Education
The Culinary Institute of America 2004 — 2005
AOS, Culinary Arts Hospitality Management
Sixteen Restaurant September 2010 - Present
The Culinary Institute of America April 2007 - April 2009
Education
Culinary Institute of America 2005 — 2007
BPS, Baking and Pastry Arts Management
The Culinary Institute of America December 1999 - Present
Education
The Culinary Institute of America 1970 — 1984
Doctor's degree, Foreign Languages
Crossroads Chicken June 2014 - Present
Elaine Bell Catering August 2014 - November 2014
Napa Point Brewing Co. October 2013 - February 2014
Fagiani at The Thomas May 2013 - November 2013
The Culinary Institute of America March 2012 - November 2013
FARM and Hilltop Bakery at The Carneros Inn October 2012 - March 2013
Purchasing Center June 2012 - October 2012
Antonello Ristorante June 2011 - March 2012
Skills
Cooking, Baking, Culinary Skills, Event Planning, Food, Food & Beverage, Menu Development, Social Networking, Hospitality, Restaurants, Facebook, Microsoft Excel, Editing, Microsoft Word, Blogging, Teaching, PowerPoint, Public Relations, Drawing, Painting, Graphic Design, Menu Costing, Logo Design, Nutrition Education
Education
Culinary Institute of America 2012 — 2013
Associates in Baking and Pastry Arts, The Art of Baking and Pastry
The Culinary Institute of America January 2015 - Present
Skills
Microsoft Office, Customer Service, Microsoft Excel, Management, Microsoft Word, PowerPoint, Public Speaking, Research, Project Management, Leadership
Education
Culinary Institute of America 2013 — 2016
The Culinary Institute of America November 2012 - Present
On the mark April 2011 - Present
white barn inn May 2011 - October 2011
Education
Culinary Institute of America 2010 — 2012
AOS, Culinary Arts/Chef Training
Babysitting August 2006 - Present
The Culinary Institute of America May 2012 - October 2012
The Bakery October 2011 - January 2012
Sugar Hoot August 2011 - October 2011
Sweet Rewards October 2010 - July 2011
Skills
Cakes, Recipes, Cpr Certified
Education
Culinary Institute of America 2011 — 2015
National Bartending Association 2011 — 2011
Certified Bartender, Mixology
Pomperaug High School 2007 — 2011
High school
Illy Cafe October 2014 - Present
The Culinary Institute of America September 2014 - Present
Camp Robber September 2013 - August 2014
Education
The Culinary Institute of America 2014 — 2016
Associate's Degree, Culinary Arts, 2nd semester Freshman