The Culinary Institute of America
Industry: College in Hyde Park, New York
DescriptionThe Culinary Institute of America is an American private college and culinary school specializing in culinary, baking, and pastry arts education. The school's primary campus is located in Hyde Park, New York, with branch campuses in St. Helena and Napa, California, San Antonio, Texas, and the Republic of Singapore. Location: 4 U.S., 1 Singapore; Coordinates: 41°44′45″N 73°55′59″W / 41.745941°N 73.932959°W Acceptance rate: 92.2% (2015–16) Subsidiaries: The Culinary Institute of America at Greystone, The Culinary Institute of America Colors: Green, Gold Did you know: The application fee at Culinary Institute of America is $50. usnews.com
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The Culinary Institute of America Employees
Employee
Years
Job
Industry
Marnely Rodriguez-Murray Marnely Rodriguez-Murray's The Culinary Institute of America Experience August 2009 - March 2010
Job Food Writer at Martha's Vineyard Times
Industry Hospitality
Experience
Vineyard Golf Club May 2010 - Present
Martha's Vineyard Times January 2015 - Present
Cooking with Books February 2011 - Present
Scout Hotels January 2015 - June 2015
The Culinary Institute of America August 2009 - March 2010
The Culinary Institute of America July 2008 - March 2010
The Broadmoor February 2009 - June 2009
Pasteleria del Jardin August 2007 - March 2008
Skills
food writing, editing, Proofing, bread baking, recipe development, product researcher, Trend Research, Social Media Relations, Spanish translation, recipe costing, food blogging, Food, Food Writing, Recipes, Baking, Editing, Bread, Culinary Skills, Social Media Marketing, Cooking, Menu Development, Catering, Banquets, Restaurants, Ingredients, Pastry, Proof, Spanish, Recipe Testing, Trend Analysis, Photography, Blogging, Social Media, Food & Beverage, Food Photography, Food Styling, Food Service, Cuisine, Fine Dining, Gourmet, Marketing, Chocolate, Hotels, Desserts, Restaurant Management, Food Safety, Chef, Food Industry, Wine, Food Preparation
Education
The Culinary Institute of America 2008 — 2010
Associates Degree, Occupational Studies; Baking and Pastry Arts
Pontificia Universidad Católica Madre y Maestra 2003 — 2007
Bachelors Degree, Hotel Administration; Food and Beverage
Vineyard Golf Club May 2010 - Present
Martha's Vineyard Times January 2015 - Present
Cooking with Books February 2011 - Present
Scout Hotels January 2015 - June 2015
The Culinary Institute of America August 2009 - March 2010
The Culinary Institute of America July 2008 - March 2010
The Broadmoor February 2009 - June 2009
Pasteleria del Jardin August 2007 - March 2008
Skills
food writing, editing, Proofing, bread baking, recipe development, product researcher, Trend Research, Social Media Relations, Spanish translation, recipe costing, food blogging, Food, Food Writing, Recipes, Baking, Editing, Bread, Culinary Skills, Social Media Marketing, Cooking, Menu Development, Catering, Banquets, Restaurants, Ingredients, Pastry, Proof, Spanish, Recipe Testing, Trend Analysis, Photography, Blogging, Social Media, Food & Beverage, Food Photography, Food Styling, Food Service, Cuisine, Fine Dining, Gourmet, Marketing, Chocolate, Hotels, Desserts, Restaurant Management, Food Safety, Chef, Food Industry, Wine, Food Preparation
Education
The Culinary Institute of America 2008 — 2010
Associates Degree, Occupational Studies; Baking and Pastry Arts
Pontificia Universidad Católica Madre y Maestra 2003 — 2007
Bachelors Degree, Hotel Administration; Food and Beverage
Scott Scherick Scott Scherick's The Culinary Institute of America Experience July 2005 - March 2007
Job Surgical Consultant/Territory Manager at Gotham Surgical (Arthrex)
Industry Medical Devices
Experience
Gotham Surgical September 2011 - Present
Big Rod Productions March 2007 - March 2011
The Culinary Institute of America July 2005 - March 2007
New York City Department of Education September 2003 - June 2004
Skills
Teaching, Staff Development, Event Planning, Public Speaking, Social Media, Sales, Customer Service, Microsoft Word, Strategic Planning, Time Management, Social Networking, Microsoft Office, Budgets, Non-profits, Team Building, Marketing, Higher Education, Organizational..., Editing, Operating Room, Hospital Sales, Sports Medicine, Surgical Instruments, Surgical Device Sales, Public Relations, Healthcare, Orthopedic, Nonprofits, Orthopedics, Surgeons
Education
State University of New York College at Plattsburgh 2001 — 2003
Masters of Science in Reading Education, Reading Education
State University of New York College at Plattsburgh 1997 — 2001
Bachelors of Science in Elementary Education, Elementary Education
Gotham Surgical September 2011 - Present
Big Rod Productions March 2007 - March 2011
The Culinary Institute of America July 2005 - March 2007
New York City Department of Education September 2003 - June 2004
Skills
Teaching, Staff Development, Event Planning, Public Speaking, Social Media, Sales, Customer Service, Microsoft Word, Strategic Planning, Time Management, Social Networking, Microsoft Office, Budgets, Non-profits, Team Building, Marketing, Higher Education, Organizational..., Editing, Operating Room, Hospital Sales, Sports Medicine, Surgical Instruments, Surgical Device Sales, Public Relations, Healthcare, Orthopedic, Nonprofits, Orthopedics, Surgeons
Education
State University of New York College at Plattsburgh 2001 — 2003
Masters of Science in Reading Education, Reading Education
State University of New York College at Plattsburgh 1997 — 2001
Bachelors of Science in Elementary Education, Elementary Education
MacKenzie Wisdom's The Culinary Institute of America Experience February 2012 - November 2013
Job Hospitality Management Student at Florida International University
Industry Hospitality
Experience
Boucher Brothers Management September 2014 - March 2015
Evolution Fresh February 2014 - August 2014
The Culinary Institute of America February 2012 - November 2013
Bev Gannon Restaurants October 2012 - February 2013
EXPRESS September 2011 - January 2012
Shorewood Culinary Arts Catering September 2010 - January 2012
Mangia Bene Catering February 2009 - February 2010
Scot Shoppe September 2008 - February 2009
Skills
Spanish, Marketing, Nutrition, Butchery, Digital Photography, Word Processing, Microsoft Excel, Cashiering, ServSafe, Member of Toastmasters, Menu Development, Recipes
Education
Florida International University 2014 — 2016
Bachelor's degree, Hospitality Administration/Management
Culinary Institute of America 2012 — 2013
Associate's degree, Culinary Arts/Chef Training
Shoreline Community College 2009 — 2011
Boucher Brothers Management September 2014 - March 2015
Evolution Fresh February 2014 - August 2014
The Culinary Institute of America February 2012 - November 2013
Bev Gannon Restaurants October 2012 - February 2013
EXPRESS September 2011 - January 2012
Shorewood Culinary Arts Catering September 2010 - January 2012
Mangia Bene Catering February 2009 - February 2010
Scot Shoppe September 2008 - February 2009
Skills
Spanish, Marketing, Nutrition, Butchery, Digital Photography, Word Processing, Microsoft Excel, Cashiering, ServSafe, Member of Toastmasters, Menu Development, Recipes
Education
Florida International University 2014 — 2016
Bachelor's degree, Hospitality Administration/Management
Culinary Institute of America 2012 — 2013
Associate's degree, Culinary Arts/Chef Training
Shoreline Community College 2009 — 2011
Eugene Guazzo Eugene Guazzo's The Culinary Institute of America Experience January 1988 - June 1988
Job Chef Instructor, Le Cordon Bleu
Industry Food & Beverages
Experience
Le Cordon Bleu February 2014 - Present
GUAZZO ENTERPRISES INC January 2000 - June 2012
J. T. SCHMID'S March 1996 - January 2000
HOP CITY BLUES AND BREWS March 1995 - March 1996
CRAIG'S ON THE TABLE March 1994 - March 1995
MAMMA LUCIA'S April 1993 - February 1994
MEUR'S SEAFOOD April 1990 - April 1993
OLD EBBITT GRILL June 1988 - June 1990
The Culinary Institute of America January 1988 - June 1988
Skills
Research, Teacher Training, Fine Dining, Chef, Recipes, Catering, Culinary Skills, Restaurants, Food, Restaurant Management, Cooking, Hospitality, Banquets, Menu Development, Food, Cuisine, Seafood, Sanitation, Hiring, Event Planning, Budgets, Food Safety, Hospitality Management, Food Preparation, Event Management, Italian Cuisine, Training
Education
Culinary Institute of America 1986 — 1988
AAOS, Culinary Arts and Related Services, 3.8
Salisbury University 1983 — 1986
Bachelor of Applied Science (B.A.Sc.), Geography, 3.0
Le Cordon Bleu February 2014 - Present
GUAZZO ENTERPRISES INC January 2000 - June 2012
J. T. SCHMID'S March 1996 - January 2000
HOP CITY BLUES AND BREWS March 1995 - March 1996
CRAIG'S ON THE TABLE March 1994 - March 1995
MAMMA LUCIA'S April 1993 - February 1994
MEUR'S SEAFOOD April 1990 - April 1993
OLD EBBITT GRILL June 1988 - June 1990
The Culinary Institute of America January 1988 - June 1988
Skills
Research, Teacher Training, Fine Dining, Chef, Recipes, Catering, Culinary Skills, Restaurants, Food, Restaurant Management, Cooking, Hospitality, Banquets, Menu Development, Food, Cuisine, Seafood, Sanitation, Hiring, Event Planning, Budgets, Food Safety, Hospitality Management, Food Preparation, Event Management, Italian Cuisine, Training
Education
Culinary Institute of America 1986 — 1988
AAOS, Culinary Arts and Related Services, 3.8
Salisbury University 1983 — 1986
Bachelor of Applied Science (B.A.Sc.), Geography, 3.0
Clayton Jewell's The Culinary Institute of America Experience September 2003 - December 2003
Job Personal Chef
Industry Food & Beverages
Experience
SC3 Catering and Personal Chef Services February 2015 - Present
Jewell's Edible Treasures March 2013 - December 2014
Order Inn, Inc. November 2005 - July 2012
The Beat Coffeehouse and Records November 2010 - January 2011
The Poughkeepsie Grand Hotel & Conference Center May 2004 - April 2005
The Culinary Institute of America September 2003 - December 2003
Four Seasons Hotels and Resorts August 2002 - January 2003
Masraff's on Post Oak Lane June 2001 - December 2001
Skills
Menu Development, Menu Costing, Food Safety, Food Preparation, Knife Skills, Healthy Eating, Passion for Quality, Food & Beverage, Food, Restaurants, Wine, Pastry, Cooking, Food Industry, Restaurant Management, Ingredients, Catering, Fine Dining, HACCP, Cuisine, Bakery, Recipes, Banquets, Pre-opening, Baking, Parties, Culinary Skills, Food Service, Sanitation, Food Quality, Recipe Testing, Chef, Italian cuisine, Seafood, Culinary Education, Culinary Management, Sauces, Mediterranean, Gourmet
Education
Culinary Business Academy 2013 — 2013
Personal Chef Course of Study, Personal Chef, Pass
Culinary Institute of America 2002 — 2005
Associate in Occupational Studies, Culinary Arts/Chef Training
Culinary Institute of America 2002 — 2005
Bachelor of Professional Studies, Culinary Arts Management
SC3 Catering and Personal Chef Services February 2015 - Present
Jewell's Edible Treasures March 2013 - December 2014
Order Inn, Inc. November 2005 - July 2012
The Beat Coffeehouse and Records November 2010 - January 2011
The Poughkeepsie Grand Hotel & Conference Center May 2004 - April 2005
The Culinary Institute of America September 2003 - December 2003
Four Seasons Hotels and Resorts August 2002 - January 2003
Masraff's on Post Oak Lane June 2001 - December 2001
Skills
Menu Development, Menu Costing, Food Safety, Food Preparation, Knife Skills, Healthy Eating, Passion for Quality, Food & Beverage, Food, Restaurants, Wine, Pastry, Cooking, Food Industry, Restaurant Management, Ingredients, Catering, Fine Dining, HACCP, Cuisine, Bakery, Recipes, Banquets, Pre-opening, Baking, Parties, Culinary Skills, Food Service, Sanitation, Food Quality, Recipe Testing, Chef, Italian cuisine, Seafood, Culinary Education, Culinary Management, Sauces, Mediterranean, Gourmet
Education
Culinary Business Academy 2013 — 2013
Personal Chef Course of Study, Personal Chef, Pass
Culinary Institute of America 2002 — 2005
Associate in Occupational Studies, Culinary Arts/Chef Training
Culinary Institute of America 2002 — 2005
Bachelor of Professional Studies, Culinary Arts Management
Laurel Oetker-Kast Laurel Oetker-Kast's The Culinary Institute of America Experience June 2011 - October 2011
Job Intern at Calistoga Chamber of Commerce and Visitor Bureau
Industry Recreational Facilities and Services
Experience
Calistoga Chamber of Commerce and Visitor Bureau February 2014 - Present
America's Cup July 2013 - September 2013
Morton's The Steakhouse September 2011 - June 2013
The Culinary Institute of America June 2011 - October 2011
Solage June 2007 - February 2010
Skills
Responsible, Organized, OpenTable, Restaurants, Resorts, Menu Development, Open Table, Hospitality Management, Hospitality, Cooking, Pre-opening, Banquets, Event Planning, Customer Service, Strategic Planning, Marketing, Food & Beverage, Event Management
Education
San Francisco State University 2010 — 2014
Bachelor of Science, Recreation, Parks, and Tourism Administration
Calistoga High School 2006 — 2010
Calistoga Chamber of Commerce and Visitor Bureau February 2014 - Present
America's Cup July 2013 - September 2013
Morton's The Steakhouse September 2011 - June 2013
The Culinary Institute of America June 2011 - October 2011
Solage June 2007 - February 2010
Skills
Responsible, Organized, OpenTable, Restaurants, Resorts, Menu Development, Open Table, Hospitality Management, Hospitality, Cooking, Pre-opening, Banquets, Event Planning, Customer Service, Strategic Planning, Marketing, Food & Beverage, Event Management
Education
San Francisco State University 2010 — 2014
Bachelor of Science, Recreation, Parks, and Tourism Administration
Calistoga High School 2006 — 2010
Frank Cotroneo Frank Cotroneo's The Culinary Institute of America Experience October 2010 - February 2011
Job Inside Sales Associate at HG STONES Hindustan Granites
Industry Food & Beverages
Experience
Crafted Hospitality March 2015 - May 2015
Patina Restaurant Group August 2012 - October 2014
Walt Disney World May 2011 - October 2011
The Culinary Institute of America October 2010 - February 2011
Ruby Tuesday January 2010 - September 2010
Jimmy John's October 2007 - January 2009
Skills
Culinary Skills, Cooking, Restaurants, Food Service, Fine Dining, French, Food Safety, Teamwork, Catering, Time Management, Microsoft Office, Food, Marketing, Hotels, Culinary, Organizing, HACCP, Public Speaking, Marketing Management, Social Media Marketing, Menu Development, Mathematics, culinary math, Data Analysis, Customer Service, Business Strategy, Hospitality, Event Planning, PowerPoint, Microsoft Excel, Management, Social Media
Education
Culinary Institute of America 2010 — 2012
A.O.S., Culinary Arts
Temple University - Fox School of Business and Management 2006 — 2010
BBA, International Business and Marketing, Cum Laude
CEFAM 2009 — 2009
International Business
Union County Magnet HS 2002 — 2006
Mathematics, Science, and Technology
Crafted Hospitality March 2015 - May 2015
Patina Restaurant Group August 2012 - October 2014
Walt Disney World May 2011 - October 2011
The Culinary Institute of America October 2010 - February 2011
Ruby Tuesday January 2010 - September 2010
Jimmy John's October 2007 - January 2009
Skills
Culinary Skills, Cooking, Restaurants, Food Service, Fine Dining, French, Food Safety, Teamwork, Catering, Time Management, Microsoft Office, Food, Marketing, Hotels, Culinary, Organizing, HACCP, Public Speaking, Marketing Management, Social Media Marketing, Menu Development, Mathematics, culinary math, Data Analysis, Customer Service, Business Strategy, Hospitality, Event Planning, PowerPoint, Microsoft Excel, Management, Social Media
Education
Culinary Institute of America 2010 — 2012
A.O.S., Culinary Arts
Temple University - Fox School of Business and Management 2006 — 2010
BBA, International Business and Marketing, Cum Laude
CEFAM 2009 — 2009
International Business
Union County Magnet HS 2002 — 2006
Mathematics, Science, and Technology
Duane Brown Duane Brown's The Culinary Institute of America Experience August 2013 - Present
Job
Industry Higher Education
Experience
The Culinary Institute of America August 2013 - Present
The Culinary Institute of America November 2011 - August 2013
Orlando Health November 2008 - June 2010
Puff & Stuff Catering August 2006 - June 2010
Skills
Leadership, Recruiting, Event Planning, Marketing, Public Speaking, Academic Advising, Customer Service, Hospitality Management, Project Planning, Higher Education..., Program Coordination, Gap Analysis, Community Outreach
Education
Regent University 2014 — 2016
Master's Degree, Organizational Leadership
Culinary Institute of America 2010 — 2011
Bachelor's Degree, Culinary Arts Management
Culinary Institute of America 1996 — 1998
Associate's Degree, Culinary Arts
The Culinary Institute of America August 2013 - Present
The Culinary Institute of America November 2011 - August 2013
Orlando Health November 2008 - June 2010
Puff & Stuff Catering August 2006 - June 2010
Skills
Leadership, Recruiting, Event Planning, Marketing, Public Speaking, Academic Advising, Customer Service, Hospitality Management, Project Planning, Higher Education..., Program Coordination, Gap Analysis, Community Outreach
Education
Regent University 2014 — 2016
Master's Degree, Organizational Leadership
Culinary Institute of America 2010 — 2011
Bachelor's Degree, Culinary Arts Management
Culinary Institute of America 1996 — 1998
Associate's Degree, Culinary Arts
Dominic Orsini Dominic Orsini's The Culinary Institute of America Experience March 2001 - May 2002
Job Winery Chef
Industry Wine and Spirits
Experience
Silver Oak Cellars 2008 - Present
Left Coast Restaurants September 2007 - July 2008
The Meritage Resort April 2006 - September 2007
The Waldorf=Astoria Hotel - Hilton Hotels Corporation September 2003 - March 2005
Roux Restaurant June 2002 - August 2003
The Culinary Institute of America March 2001 - May 2002
Johnny Garlic's April 1996 - August 2000
Skills
Menu Development, Food, Food & Beverage, Wine, Cooking Demonstrations, Food & Wine Pairing, Food Safety, Food Industry, Food Science, Food Quality, Fine Dining, Red Wine, Food Service Sanitation, Culinary Skills, Culinary Management, Culinary Travel, Italian cuisine, French Cuisine, Spanish-speaking, Public Speaking, Cooking, Cookbooks, Meat, Meat Processing, Vegetables, Vegetarian, Vegetarian Cooking, Microsoft Office, Social Networking, Lost Art Cooking, Bread, Wood Oven Cooking, Cheese, Cheese Making, Gastronomy, Executive Chef, Personal Chef Services, Chef, Chef de Cuisine, nouveau cuisine, Kitchen, Grills, Smoking Foods, Pasta, Menu Costing, Catering, Restaurants, Dinners
Education
Culinary Institute of America 1994 — 1995
AOS, Culinary Arts
Silver Oak Cellars 2008 - Present
Left Coast Restaurants September 2007 - July 2008
The Meritage Resort April 2006 - September 2007
The Waldorf=Astoria Hotel - Hilton Hotels Corporation September 2003 - March 2005
Roux Restaurant June 2002 - August 2003
The Culinary Institute of America March 2001 - May 2002
Johnny Garlic's April 1996 - August 2000
Skills
Menu Development, Food, Food & Beverage, Wine, Cooking Demonstrations, Food & Wine Pairing, Food Safety, Food Industry, Food Science, Food Quality, Fine Dining, Red Wine, Food Service Sanitation, Culinary Skills, Culinary Management, Culinary Travel, Italian cuisine, French Cuisine, Spanish-speaking, Public Speaking, Cooking, Cookbooks, Meat, Meat Processing, Vegetables, Vegetarian, Vegetarian Cooking, Microsoft Office, Social Networking, Lost Art Cooking, Bread, Wood Oven Cooking, Cheese, Cheese Making, Gastronomy, Executive Chef, Personal Chef Services, Chef, Chef de Cuisine, nouveau cuisine, Kitchen, Grills, Smoking Foods, Pasta, Menu Costing, Catering, Restaurants, Dinners
Education
Culinary Institute of America 1994 — 1995
AOS, Culinary Arts
Christina Zentmyer Christina Zentmyer's The Culinary Institute of America Experience September 2012 - September 2014
Job Culinary Team at Epic Systems Corporation
Industry Hospitality
Experience
Epic Systems Corporation June 2015 - Present
TORC Napa October 2014 - June 2015
The Hess Collection Winery September 2014 - June 2015
The Culinary Institute of America September 2012 - September 2014
Cunning June 2010 - November 2012
MetroWize February 2009 - October 2009
Obama for America October 2008 - November 2008
Swivel Media June 2008 - October 2008
Wilson Sonsini Goodrich and Rosati July 2007 - June 2008
Thompson Investment Management April 2005 - August 2005
Skills
Event Planning, Web Project Management, Production Management, Production Managment, Social Media, SEO, Digital Media, Leadership, Nonprofits, Marketing, Editing, Social Media Marketing, Management, Advertising, Facebook
Education
Culinary Institute of America 2012 — 2014
AOS, Culinary Arts/Chef Training
University of Wisconsin-Madison 2004 — 2007
B.A., English
Epic Systems Corporation June 2015 - Present
TORC Napa October 2014 - June 2015
The Hess Collection Winery September 2014 - June 2015
The Culinary Institute of America September 2012 - September 2014
Cunning June 2010 - November 2012
MetroWize February 2009 - October 2009
Obama for America October 2008 - November 2008
Swivel Media June 2008 - October 2008
Wilson Sonsini Goodrich and Rosati July 2007 - June 2008
Thompson Investment Management April 2005 - August 2005
Skills
Event Planning, Web Project Management, Production Management, Production Managment, Social Media, SEO, Digital Media, Leadership, Nonprofits, Marketing, Editing, Social Media Marketing, Management, Advertising, Facebook
Education
Culinary Institute of America 2012 — 2014
AOS, Culinary Arts/Chef Training
University of Wisconsin-Madison 2004 — 2007
B.A., English
Ed Zeng's The Culinary Institute of America Experience May 2013 - Present
Job Student at The Culinary Institute of America
Industry Hospitality
Experience
The Culinary Institute of America May 2013 - Present
Dutchess Golf Club April 2015 - August 2015
Nestlé Professional February 2014 - May 2014
Skills
HACCP, Serve Safe Certified, Inventory Management, Culinary Management, Culinary Travel, Food & Beverage, Product Development, Recipe Development, Food Manufacturing, Customer Product..., Commercial Photography, Nutritional Analysis, Recipe Testing, Catering, Cooking, Culinary Skills, English, Fine Dining, Microsoft Excel, Photoshop, Windows, Process Improvement
Education
The Culinary Institute of America 2013 — 2016
Bachelor's degree, Restaurant, Culinary, and Catering Management/Manager
The Art Institute of California-Inland Empire 2011 — 2013
Associate's degree, Culinary Arts/Chef Training
The Culinary Institute of America May 2013 - Present
Dutchess Golf Club April 2015 - August 2015
Nestlé Professional February 2014 - May 2014
Skills
HACCP, Serve Safe Certified, Inventory Management, Culinary Management, Culinary Travel, Food & Beverage, Product Development, Recipe Development, Food Manufacturing, Customer Product..., Commercial Photography, Nutritional Analysis, Recipe Testing, Catering, Cooking, Culinary Skills, English, Fine Dining, Microsoft Excel, Photoshop, Windows, Process Improvement
Education
The Culinary Institute of America 2013 — 2016
Bachelor's degree, Restaurant, Culinary, and Catering Management/Manager
The Art Institute of California-Inland Empire 2011 — 2013
Associate's degree, Culinary Arts/Chef Training
Jay O' Connor Jay O' Connor's The Culinary Institute of America Experience September 2010 - December 2012
Job Culinary Professional at Wykagyl Country Club
Industry Food Production
Experience
Wykagyl Country Club March 2013 - Present
The Culinary Institute of America September 2010 - December 2012
Gasket Guy LLC, Las Vegas, Nevada January 2009 - August 2010
Morels Bistro, Palazzo Tower Las Vegas, Nevada September 2007 - December 2009
Skills
Professional Chef and..., Managing successful..., Conceptual Ability, Technical Leadership, Cost Accounting, Inventory Control, Event Management, Problem Solving, People Skills, Communication, Business Understanding, Empathy, Restaurant Management, Food & Beverage
Education
The Culinary Institute of America 2010 — 2012
AOS: Advanced Career Experience (ACE), Hospitality Management
Rhode Island College 2001 — 2003
Associate's degree, Business Administration and Management, General
Wykagyl Country Club March 2013 - Present
The Culinary Institute of America September 2010 - December 2012
Gasket Guy LLC, Las Vegas, Nevada January 2009 - August 2010
Morels Bistro, Palazzo Tower Las Vegas, Nevada September 2007 - December 2009
Skills
Professional Chef and..., Managing successful..., Conceptual Ability, Technical Leadership, Cost Accounting, Inventory Control, Event Management, Problem Solving, People Skills, Communication, Business Understanding, Empathy, Restaurant Management, Food & Beverage
Education
The Culinary Institute of America 2010 — 2012
AOS: Advanced Career Experience (ACE), Hospitality Management
Rhode Island College 2001 — 2003
Associate's degree, Business Administration and Management, General
Lee Ewing Lee Ewing's The Culinary Institute of America Experience February 2013 - January 2014
Job CEO at Culinary at Home L.L.C.
Industry Food & Beverages
Experience
Culinary at Home L.L.C. January 2010 - Present
The Culinary Institute of America February 2013 - January 2014
Lifetime Fitness Cafe November 2011 - September 2012
Williams-Sonoma, Inc. October 2011 - May 2012
Northwood Country Club June 2010 - January 2011
Mercedes Benz Club of America North Texas Section October 2010 - 2011
Southwest Airlines February 2001 - November 2009
AutoWerks Sales & Leasing June 1996 - February 2001
The Mansion on Turtle Creek 1993 - 1994
Skills
Customer Service, Culinary Skills, Cooking, Strategic Planning, Food, Chef, Microsoft Excel, Public Speaking, Leadership, Team Building, Operations Management, Inventory Control, Negotiation, Event Planning, Teaching, Account Management, Time Management, Hospitality, Customer Satisfaction, Inventory Management, Menu Development
Education
The Culinary Institute of America 2012 — 2013
Associate Degree Advanced Career Experience (ACE), Culinary Arts, 3.48 GPA
Culinary Institute of America 2009 — 2013
Asociates of Occupational Studies, Culinary Arts/Chef Training
The Culinary Institute of America 2009 — 2010
30 week Certificate Program, Culinary Arts, 3.50 GPA
Culinary Institute of America
Culinary at Home L.L.C. January 2010 - Present
The Culinary Institute of America February 2013 - January 2014
Lifetime Fitness Cafe November 2011 - September 2012
Williams-Sonoma, Inc. October 2011 - May 2012
Northwood Country Club June 2010 - January 2011
Mercedes Benz Club of America North Texas Section October 2010 - 2011
Southwest Airlines February 2001 - November 2009
AutoWerks Sales & Leasing June 1996 - February 2001
The Mansion on Turtle Creek 1993 - 1994
Skills
Customer Service, Culinary Skills, Cooking, Strategic Planning, Food, Chef, Microsoft Excel, Public Speaking, Leadership, Team Building, Operations Management, Inventory Control, Negotiation, Event Planning, Teaching, Account Management, Time Management, Hospitality, Customer Satisfaction, Inventory Management, Menu Development
Education
The Culinary Institute of America 2012 — 2013
Associate Degree Advanced Career Experience (ACE), Culinary Arts, 3.48 GPA
Culinary Institute of America 2009 — 2013
Asociates of Occupational Studies, Culinary Arts/Chef Training
The Culinary Institute of America 2009 — 2010
30 week Certificate Program, Culinary Arts, 3.50 GPA
Culinary Institute of America
Sara Imbrunone Sara Imbrunone's The Culinary Institute of America Experience September 2010 - February 2011
Job Complex Group Sales Manager at Embassy Suites Chicago Downtown & Hilton Garden Inn Chicago Magnificent Mile
Industry Hospitality
Experience
Embassy Suites Chicago Downtown & Hilton Garden Inn Magnificent Mile April 2013 - Present
Club Quarters July 2011 - April 2013
Terragusto April 2011 - June 2011
The Culinary Institute of America September 2010 - February 2011
Restaurant Stella! January 2010 - June 2010
Purdue University August 2008 - May 2009
J. Alexander's Restaurants May 2008 - August 2008
Skills
Hospitality, Hotels, Food & Beverage, Catering, Culinary Skills, Hospitality Management, Customer Service, Restaurants, Marketing, Menu Development, Hospitality Industry, Inventory Management, Microsoft Excel, Microsoft Office, Event Management, Restaurant Management, Time Management
Education
Purdue University 2005 — 2009
Bachelors, Hospitality & Tourism Management
Culinary Institute of America 2009 — 2011
Associate, Culinary Arts
Marian High School 2001 — 2005
High School
Embassy Suites Chicago Downtown & Hilton Garden Inn Magnificent Mile April 2013 - Present
Club Quarters July 2011 - April 2013
Terragusto April 2011 - June 2011
The Culinary Institute of America September 2010 - February 2011
Restaurant Stella! January 2010 - June 2010
Purdue University August 2008 - May 2009
J. Alexander's Restaurants May 2008 - August 2008
Skills
Hospitality, Hotels, Food & Beverage, Catering, Culinary Skills, Hospitality Management, Customer Service, Restaurants, Marketing, Menu Development, Hospitality Industry, Inventory Management, Microsoft Excel, Microsoft Office, Event Management, Restaurant Management, Time Management
Education
Purdue University 2005 — 2009
Bachelors, Hospitality & Tourism Management
Culinary Institute of America 2009 — 2011
Associate, Culinary Arts
Marian High School 2001 — 2005
High School
Eddie Ledesma Eddie Ledesma's The Culinary Institute of America Experience 2004 - 2005
Job Vice President of Operations at RAVEN Wine Management, LLC
Industry Food & Beverages
Experience
RAVEN Wine Management, LLC June 2013 - Present
Cameron Mitchell Restaurants January 2010 - June 2013
Darden Restaurants - Seasons 52 January 2009 - December 2009
Urban Outfitters - Corporate Campus November 2008 - January 2009
Restaurant Associates at The Philadelphia Museum of Art March 2007 - November 2008
Ritz Carlton January 2006 - March 2007
The Culinary Institute of America 2004 - 2005
The Ritz-Carlton Hotel Company LLC 2003 - 2003
Skills
Food Service, Menu Development, Culinary Skills, Restaurants, Fine Dining, Restaurant Management, Banquets, Food & Beverage, Hospitality, Hospitality Industry, Wine, Hotels, Management, Food, Resorts, Cooking, Cuisine, Catering, Recipes, Food Preparation, Sanitation
Education
The Culinary Institute of America 2004 — 2005
Bachelors of Professional Studies, Culinary Arts Management
The Culinary Institute of America 2002 — 2004
Associates of Occupational Studies, Culinary Arts
RAVEN Wine Management, LLC June 2013 - Present
Cameron Mitchell Restaurants January 2010 - June 2013
Darden Restaurants - Seasons 52 January 2009 - December 2009
Urban Outfitters - Corporate Campus November 2008 - January 2009
Restaurant Associates at The Philadelphia Museum of Art March 2007 - November 2008
Ritz Carlton January 2006 - March 2007
The Culinary Institute of America 2004 - 2005
The Ritz-Carlton Hotel Company LLC 2003 - 2003
Skills
Food Service, Menu Development, Culinary Skills, Restaurants, Fine Dining, Restaurant Management, Banquets, Food & Beverage, Hospitality, Hospitality Industry, Wine, Hotels, Management, Food, Resorts, Cooking, Cuisine, Catering, Recipes, Food Preparation, Sanitation
Education
The Culinary Institute of America 2004 — 2005
Bachelors of Professional Studies, Culinary Arts Management
The Culinary Institute of America 2002 — 2004
Associates of Occupational Studies, Culinary Arts
Jean O. Barden Jean O. Barden's The Culinary Institute of America Experience 2015 - Present
Job Managing Director at Libertas Group
Industry Real Estate
Experience
Libertas Group 2014 - Present
Ruby Stars July 2011 - Present
Urban Land Institute March 2013 - Present
The Culinary Institute of America 2015 - Present
Culinary Institute Lenotre 2015 - 2015
SAGA Alternative Investment Management Company LLC July 2011 - May 2013
DG HYP, Essen Hyp 2004 - 2011
PB Capital 1998 - 2004
Capital Trust 1995 - 1998
JPMorgan Chase & Co. November 1978 - May 1995
Skills
Due Diligence, Portfolio Management, Structured Finance, Investments, Financial Structuring, Asset Managment, Capital Markets, Loans, Real Estate Financing, Credit, Real Estate Development, Banking, Valuation, Financial Modeling, Commercial Mortgages, Underwriting, Disposition, Loan Origination, Financial Analysis, Real Estate Credit..., Operational Efficiency, Global Human Resources..., Compliance, Diversity, Asset Management, Commercial Real Estate, Credit Analysis, Dispositions, Global Client Management, Investment Banking, Mortgage Lending, Real Estate, Real Estate Economics
Education
Sweet Briar College 1974 — 1978
Bachelor of Arts (B.A.), French, History, Sociology
Chemical Bank Credit Training 1980 — 1981
Credit Analyst, Corporate Finance
Rye High School 1970 — 1974
Libertas Group 2014 - Present
Ruby Stars July 2011 - Present
Urban Land Institute March 2013 - Present
The Culinary Institute of America 2015 - Present
Culinary Institute Lenotre 2015 - 2015
SAGA Alternative Investment Management Company LLC July 2011 - May 2013
DG HYP, Essen Hyp 2004 - 2011
PB Capital 1998 - 2004
Capital Trust 1995 - 1998
JPMorgan Chase & Co. November 1978 - May 1995
Skills
Due Diligence, Portfolio Management, Structured Finance, Investments, Financial Structuring, Asset Managment, Capital Markets, Loans, Real Estate Financing, Credit, Real Estate Development, Banking, Valuation, Financial Modeling, Commercial Mortgages, Underwriting, Disposition, Loan Origination, Financial Analysis, Real Estate Credit..., Operational Efficiency, Global Human Resources..., Compliance, Diversity, Asset Management, Commercial Real Estate, Credit Analysis, Dispositions, Global Client Management, Investment Banking, Mortgage Lending, Real Estate, Real Estate Economics
Education
Sweet Briar College 1974 — 1978
Bachelor of Arts (B.A.), French, History, Sociology
Chemical Bank Credit Training 1980 — 1981
Credit Analyst, Corporate Finance
Rye High School 1970 — 1974
Monica Petrone's The Culinary Institute of America Experience June 2011 - March 2013
Job Office Administrator at the Skyline Club
Industry Hospitality
Experience
Skyline Club January 2015 - Present
Skyline Club December 2013 - January 2015
Strongbow Inn April 2013 - August 2013
The Culinary Institute of America June 2011 - March 2013
Kingsmill Resort March 2012 - July 2012
Purdue University August 2007 - May 2011
Strongbow March 2006 - January 2011
Skills
Bread, Pastry, Baking, Cakes, Bakery, Cake Decorating, Cookies, Retail, Customer Service, Hospitality, Hotels, Food & Beverage, Hospitality Management, Hospitality Industry, Hotel Management
Education
Purdue University 2007 — 2011
Bachelor of Science, Hospitality and Tourism Management
Culinary Institute of America 2011 — 2013
Associate in Occupational Studies, Baking and Pastry Arts, With Honors
Skyline Club January 2015 - Present
Skyline Club December 2013 - January 2015
Strongbow Inn April 2013 - August 2013
The Culinary Institute of America June 2011 - March 2013
Kingsmill Resort March 2012 - July 2012
Purdue University August 2007 - May 2011
Strongbow March 2006 - January 2011
Skills
Bread, Pastry, Baking, Cakes, Bakery, Cake Decorating, Cookies, Retail, Customer Service, Hospitality, Hotels, Food & Beverage, Hospitality Management, Hospitality Industry, Hotel Management
Education
Purdue University 2007 — 2011
Bachelor of Science, Hospitality and Tourism Management
Culinary Institute of America 2011 — 2013
Associate in Occupational Studies, Baking and Pastry Arts, With Honors
Ryan Stevens, MPS, LAT/ATC, CSCS's The Culinary Institute of America Experience August 2007 - January 2010
Job Dynamic Leader w/ Sports Medicine, Healthcare, Fitness, & Wellness Expertise
Industry Health, Wellness and Fitness
Experience
Coordinated Health October 2015 - Present
O-PA! Performance Academy September 2014 - June 2015
Robert Wood Johnson University Hospital Sports Medicine February 2010 - September 2014
Millbrook Orthopedic and Sports Physical Therapy July 2006 - February 2010
The Culinary Institute of America August 2007 - January 2010
Ignite Fitness Inc 2005 - 2007
SUNY New Paltz August 2005 - June 2006
Sports Physical Therapy of New York, P.C. March 2005 - June 2005
Syracuse University January 2004 - March 2005
Chicago Bears July 2003 - September 2003
Skills
Cpr Certified, Exercise Physiology, Sports Medicine, Rehabilitation, Public Speaking, Sports Injuries, Healthcare, Athletic Training, Fitness, Orthopedic, Leadership for..., Critical Thinking, Group Dynamics, Cooperative, Program Development, Dependable Team Player, Empathy, Performance Improvement, Wellness Coaching, Reflection, Humor, Open-mindedness, interdependence, responsible independence, Preparedness, Result Oriented, Continuous Improvement, Problem Solving, Marketing, Promotions, Orthopedic..., Multicultural..., Gender Equality, Conflict Resolution, facilitator, Leadership, Performance Enhancement, Functional Training, Community Outreach, Exercise Prescription, Manual Therapy, Corrective Exercise, Physical Therapy, Strength Training, Health Education, Kinesiology, First Aid, Nutrition Education, Health Promotion, Personal Training
Education
State University of New York at New Paltz 2005 — 2008
Master of Professional Studies (M.PS.), Humanistic & Multicultural Edcation
Penn State University 1999 — 2003
Bachelor of Science (B.S.), Kinesiology - Athletic Training
Dale Carnegie Training
Coordinated Health October 2015 - Present
O-PA! Performance Academy September 2014 - June 2015
Robert Wood Johnson University Hospital Sports Medicine February 2010 - September 2014
Millbrook Orthopedic and Sports Physical Therapy July 2006 - February 2010
The Culinary Institute of America August 2007 - January 2010
Ignite Fitness Inc 2005 - 2007
SUNY New Paltz August 2005 - June 2006
Sports Physical Therapy of New York, P.C. March 2005 - June 2005
Syracuse University January 2004 - March 2005
Chicago Bears July 2003 - September 2003
Skills
Cpr Certified, Exercise Physiology, Sports Medicine, Rehabilitation, Public Speaking, Sports Injuries, Healthcare, Athletic Training, Fitness, Orthopedic, Leadership for..., Critical Thinking, Group Dynamics, Cooperative, Program Development, Dependable Team Player, Empathy, Performance Improvement, Wellness Coaching, Reflection, Humor, Open-mindedness, interdependence, responsible independence, Preparedness, Result Oriented, Continuous Improvement, Problem Solving, Marketing, Promotions, Orthopedic..., Multicultural..., Gender Equality, Conflict Resolution, facilitator, Leadership, Performance Enhancement, Functional Training, Community Outreach, Exercise Prescription, Manual Therapy, Corrective Exercise, Physical Therapy, Strength Training, Health Education, Kinesiology, First Aid, Nutrition Education, Health Promotion, Personal Training
Education
State University of New York at New Paltz 2005 — 2008
Master of Professional Studies (M.PS.), Humanistic & Multicultural Edcation
Penn State University 1999 — 2003
Bachelor of Science (B.S.), Kinesiology - Athletic Training
Dale Carnegie Training
Jeremy Intille Jeremy Intille's The Culinary Institute of America Experience January 2010 - October 2011
Job Pastry Chef at The Original
Industry Restaurants
Experience
Sage Restaurant Group August 2014 - Present
Sage Hospitality Resources November 2011 - August 2014
Positively Sweet November 2013 - May 2014
The Culinary Institute of America January 2010 - October 2011
Skills
Baking, Pastry, Chocolate, Vegan baking, Palio Baking, Gluten Free, Production Baking, Confections, Vegan, Sanitation, Restaurants, Banquets, Menu Development, Food, Hospitality, Fine Dining, Food Safety, Recipes, Hospitality Management, Menu Costing, Desserts, Hotels, Time Management, Food Preparation, Food Industry, Training, Inventory Management, Catering, Customer Service
Education
Culinary Institute of America 2010 — 2011
AOS in Baking and Pastry Arts, Baking and Pastry Arts/Baker/Pastry Chef
Sacramento City College 2007 — 2008
Art/Art Studies, General
Sage Restaurant Group August 2014 - Present
Sage Hospitality Resources November 2011 - August 2014
Positively Sweet November 2013 - May 2014
The Culinary Institute of America January 2010 - October 2011
Skills
Baking, Pastry, Chocolate, Vegan baking, Palio Baking, Gluten Free, Production Baking, Confections, Vegan, Sanitation, Restaurants, Banquets, Menu Development, Food, Hospitality, Fine Dining, Food Safety, Recipes, Hospitality Management, Menu Costing, Desserts, Hotels, Time Management, Food Preparation, Food Industry, Training, Inventory Management, Catering, Customer Service
Education
Culinary Institute of America 2010 — 2011
AOS in Baking and Pastry Arts, Baking and Pastry Arts/Baker/Pastry Chef
Sacramento City College 2007 — 2008
Art/Art Studies, General
Robin Dunn Robin Dunn's The Culinary Institute of America Experience March 2010 - October 2010
Job Venue Manager at Monterey Newtown
Industry Hospitality
Experience
Monterey Newtown October 2014 - July 2015
Expedia, Inc. June 2014 - September 2014
Expedia, Inc. January 2013 - June 2014
Zola New World Bistro October 2010 - December 2012
Triple Creek Ranch May 2012 - August 2012
The Culinary Institute of America March 2010 - October 2010
Passionfish September 2009 - January 2010
Penn State University - Nutrition Department May 2008 - August 2008
Skills
Hospitality Management, Culinary Management, Cooking, Account Management, Microsoft Office, Restaurants, Yield Management, Hospitality, Hotels, E-commerce, Restaurant Management, Hospitality Industry, Hotel Management
Education
Penn State University
Bachelor of Science (B.S.), Hotel, Restaurant, and Institutional Management
The Culinary Institute of America
Associate's degree, Culinary Arts
Monterey Newtown October 2014 - July 2015
Expedia, Inc. June 2014 - September 2014
Expedia, Inc. January 2013 - June 2014
Zola New World Bistro October 2010 - December 2012
Triple Creek Ranch May 2012 - August 2012
The Culinary Institute of America March 2010 - October 2010
Passionfish September 2009 - January 2010
Penn State University - Nutrition Department May 2008 - August 2008
Skills
Hospitality Management, Culinary Management, Cooking, Account Management, Microsoft Office, Restaurants, Yield Management, Hospitality, Hotels, E-commerce, Restaurant Management, Hospitality Industry, Hotel Management
Education
Penn State University
Bachelor of Science (B.S.), Hotel, Restaurant, and Institutional Management
The Culinary Institute of America
Associate's degree, Culinary Arts
James Grill James Grill's The Culinary Institute of America Experience May 2010 - April 2014
Job Pastry Chef at The Ivy Hotel
Industry Hospitality
Experience
The Ivy Hotel 2015 - Present
The Culinary Institute of America May 2010 - April 2014
Woodberry Kitchen January 2011 - June 2011
Common Ground August 2009 - February 2010
Crazy Man Restaurant Group (Classic Catering) August 2006 - June 2008
Skills
Chocolate, Pastry, Menu Development, Banquets, Food & Beverage, Catering, Fine Dining, Restaurants, Hotels, Culinary Skills, Hospitality Management, Hospitality, Pre-opening, Cooking, Recipes, Chef, Food Safety, Food, Baking, Food Management
Education
Culinary Institute of America 2010 — 2012
Bachelor's degree, Baking and Pastry Arts/Baker/Pastry Chef
The Culinary Institute of America
The Ivy Hotel 2015 - Present
The Culinary Institute of America May 2010 - April 2014
Woodberry Kitchen January 2011 - June 2011
Common Ground August 2009 - February 2010
Crazy Man Restaurant Group (Classic Catering) August 2006 - June 2008
Skills
Chocolate, Pastry, Menu Development, Banquets, Food & Beverage, Catering, Fine Dining, Restaurants, Hotels, Culinary Skills, Hospitality Management, Hospitality, Pre-opening, Cooking, Recipes, Chef, Food Safety, Food, Baking, Food Management
Education
Culinary Institute of America 2010 — 2012
Bachelor's degree, Baking and Pastry Arts/Baker/Pastry Chef
The Culinary Institute of America
Rod Bauer Rod Bauer's The Culinary Institute of America Experience January 2015 - Present
Job Business & marketing professional in tech and foodrelated ventures
Industry Internet
Experience
The Culinary Institute of America January 2015 - Present
Bauer Group January 2003 - Present
Lazy Susan Ranch LLC December 2000 - 2003
Alchemedia August 1999 - December 2000
Microsoft, Autodesk, Adobe, Aldus January 1995 - September 1999
UC Davis 1995 - 1998
Skills
Start-ups, Strategic Partnerships, E-commerce, Product Marketing, Product Management, Blogging, Strategy, Marketing Communications, Social Media Marketing, Business Development, Marketing Strategy, Marketing, Social Media, Strategic Planning, Social Networking, Online Marketing, Copywriting, Public Relations, Digital Marketing, Brand Development, Online Advertising, Advertising, Market Research, Photoshop, Competitive Analysis, Security, Public Speaking, Website Development, Digital Photography, French, WordPress, Speech Writing, Business Planning, Ruby on Rails, Event Management, Big Data, Writing, Inbound Marketing, Data Analytics, Food Technology, Restaurants, Winemaking, Media Skills Training, Italian, German, Semantic Web, PHP, Python, Prezi
Education
Reed College
Undergraduate studies
University of California, Berkeley
A.B., Comparative Literature, English, French German, Italian
University of California, Davis 1995 — 1998
English
L'Università per Stranieri di Perugia
Italian Studies
The Culinary Institute of America January 2015 - Present
Bauer Group January 2003 - Present
Lazy Susan Ranch LLC December 2000 - 2003
Alchemedia August 1999 - December 2000
Microsoft, Autodesk, Adobe, Aldus January 1995 - September 1999
UC Davis 1995 - 1998
Skills
Start-ups, Strategic Partnerships, E-commerce, Product Marketing, Product Management, Blogging, Strategy, Marketing Communications, Social Media Marketing, Business Development, Marketing Strategy, Marketing, Social Media, Strategic Planning, Social Networking, Online Marketing, Copywriting, Public Relations, Digital Marketing, Brand Development, Online Advertising, Advertising, Market Research, Photoshop, Competitive Analysis, Security, Public Speaking, Website Development, Digital Photography, French, WordPress, Speech Writing, Business Planning, Ruby on Rails, Event Management, Big Data, Writing, Inbound Marketing, Data Analytics, Food Technology, Restaurants, Winemaking, Media Skills Training, Italian, German, Semantic Web, PHP, Python, Prezi
Education
Reed College
Undergraduate studies
University of California, Berkeley
A.B., Comparative Literature, English, French German, Italian
University of California, Davis 1995 — 1998
English
L'Università per Stranieri di Perugia
Italian Studies
Jennifer Kerns's The Culinary Institute of America Experience October 2011 - May 2012
Job Culinary Operations Manager at The Fairmont San Francisco
Industry Food & Beverages
Experience
The Fairmont San Francisco May 2013 - Present
The Culinary Institute of America October 2011 - May 2012
The Peninsula Beverly Hills 2012 - 2012
International Programs Pepperdine University January 2011 - September 2011
The Godmother of Malibu January 2010 - January 2011
Skills
Event Management, Restaurants, Event Planning, Public Relations, Marketing, Menu Development, Catering
Education
Culinary Institute of America Greystone St. Helena, California 2011 — 2013
AOS, Culinary Arts
Pepperdine University 2007 — 2010
Public Relations Major and Italian Minor
The Fairmont San Francisco May 2013 - Present
The Culinary Institute of America October 2011 - May 2012
The Peninsula Beverly Hills 2012 - 2012
International Programs Pepperdine University January 2011 - September 2011
The Godmother of Malibu January 2010 - January 2011
Skills
Event Management, Restaurants, Event Planning, Public Relations, Marketing, Menu Development, Catering
Education
Culinary Institute of America Greystone St. Helena, California 2011 — 2013
AOS, Culinary Arts
Pepperdine University 2007 — 2010
Public Relations Major and Italian Minor
Renée deLisser Renée deLisser's The Culinary Institute of America Experience March 2014 - June 2014
Job Teacher at La Petite Academy
Industry Higher Education
Experience
La Petite Academy February 2015 - Present
Con Edison November 2014 - February 2015
The Culinary Institute of America March 2014 - June 2014
Childcare Provider September 2013 - March 2014
SUNY New Paltz July 2010 - May 2013
Strawtown Studio July 2011 - August 2012
Skills
Residence Life, Student Leadership, Student Development, Academic Advising, Student Counseling, Public Speaking, Organization, Coordination, Program Management, Policy, Student Affairs, Student Engagement, Higher Education, Career Counseling, Resume Writing, Facebook
Education
State University of New York at New Paltz 2009 — 2013
Bachelor of Arts (BA), Interpersonal and Intercultural Communication, 3.84
Institute for American Universities College 2012 — 2012
3.94
La Petite Academy February 2015 - Present
Con Edison November 2014 - February 2015
The Culinary Institute of America March 2014 - June 2014
Childcare Provider September 2013 - March 2014
SUNY New Paltz July 2010 - May 2013
Strawtown Studio July 2011 - August 2012
Skills
Residence Life, Student Leadership, Student Development, Academic Advising, Student Counseling, Public Speaking, Organization, Coordination, Program Management, Policy, Student Affairs, Student Engagement, Higher Education, Career Counseling, Resume Writing, Facebook
Education
State University of New York at New Paltz 2009 — 2013
Bachelor of Arts (BA), Interpersonal and Intercultural Communication, 3.84
Institute for American Universities College 2012 — 2012
3.94
Jeanne Stenswold Jeanne Stenswold's The Culinary Institute of America Experience September 2007 - Present
Job Function Manager at The Culinary Institute of America
Industry Education Management
Experience
The Culinary Institute of America September 2007 - Present
Cole's Market August 2005 - September 2007
Argo's Foundery 2005 - 2006
Future Star 2005 - 2006
Carrier Dome Catering August 2002 - May 2005
Skills
Catering, Hospitality, Food & Beverage, Hospitality Management, Event Planning, Banquets, Event Management, Customer Service, Higher Education, Hospitality Industry, Inventory Management, Team Building, Horseman
Education
Syracuse University 2001 — 2005
Bachelor of Fine Arts (BFA), Sculpture, summa cum laude
The Culinary Institute of America September 2007 - Present
Cole's Market August 2005 - September 2007
Argo's Foundery 2005 - 2006
Future Star 2005 - 2006
Carrier Dome Catering August 2002 - May 2005
Skills
Catering, Hospitality, Food & Beverage, Hospitality Management, Event Planning, Banquets, Event Management, Customer Service, Higher Education, Hospitality Industry, Inventory Management, Team Building, Horseman
Education
Syracuse University 2001 — 2005
Bachelor of Fine Arts (BFA), Sculpture, summa cum laude
Joshua Auerbach's The Culinary Institute of America Experience March 2015 - Present
Job Social Media & Web Manager at The Culinary Institute of America
Industry Marketing and Advertising
Experience
The Culinary Institute of America March 2015 - Present
American Sorghum May 2013 - Present
The Gluten Free Brewery May 2013 - Present
Improving Your Brand Image March 2013 - March 2015
The Black and White Cookie Company January 2004 - February 2013
Baby Shadows January 2000 - December 2012
Cymbiosys Interactive LLC January 1999 - January 2004
Fulbright & Jaworski 1998 - 2000
Skills
Brand Development, Social Media Marketing, Social Media, Entrepreneurship, Marketing Strategy, Marketing, SEO, Start-ups, New Business Development, Food, Brand Awareness, Online Marketing, Small Business, Business Development, Social Networking, Analytics
Education
San Jose State University 1988 — 1992
BA, Creative Arts
School of Visual Arts 1988 — 1988
Graphic Design
University of Wisconsin-Madison 1986 — 1988
Business Administration, Management and Operations
Great Neck North Senior High 1982 — 1986
The Culinary Institute of America March 2015 - Present
American Sorghum May 2013 - Present
The Gluten Free Brewery May 2013 - Present
Improving Your Brand Image March 2013 - March 2015
The Black and White Cookie Company January 2004 - February 2013
Baby Shadows January 2000 - December 2012
Cymbiosys Interactive LLC January 1999 - January 2004
Fulbright & Jaworski 1998 - 2000
Skills
Brand Development, Social Media Marketing, Social Media, Entrepreneurship, Marketing Strategy, Marketing, SEO, Start-ups, New Business Development, Food, Brand Awareness, Online Marketing, Small Business, Business Development, Social Networking, Analytics
Education
San Jose State University 1988 — 1992
BA, Creative Arts
School of Visual Arts 1988 — 1988
Graphic Design
University of Wisconsin-Madison 1986 — 1988
Business Administration, Management and Operations
Great Neck North Senior High 1982 — 1986
Alicia (AJ) Macias Alicia (AJ) Macias's The Culinary Institute of America Experience January 2014 - Present
Job Food Runner Quince Restaurant
Industry Hospitality
Experience
Quince Restaurant January 2015 - Present
The Culinary Institute of America January 2014 - Present
The Patterson Country Club August 2014 - December 2014
Ardsley Country Club March 2013 - November 2013
db Bistro Moderne July 2012 - December 2012
Henry's Restaurant April 2012 - July 2012
Tarry Tavern April 2011 - August 2011
Skills
Customer Service, Hospitality, Client Service, Latin Cuisine, Microsoft Technologies, Organizational Behavior, Note Taking, Cashiering, Pastry, Menu Development, Client Services, Cooking, Food, Chef, Sanitation, Culinary Skills, Wine, Food & Beverage, Banquets, Fine Dining
Education
Culinary Institute of America 2013 — 2014
Bachelor's degree, Advanced Wines and Hospitality
The Culinary Institute of America 2011 — 2013
Associate's degree, Culinary Arts and Business Managment
Sleepy Hollow High School 2007 — 2011
High Honors Regents Diploma
Southern Westchester BOCES- Culinary Arts Program 2010 — 2011
Certificate of Completion, Culinary Arts and Related Services
Quince Restaurant January 2015 - Present
The Culinary Institute of America January 2014 - Present
The Patterson Country Club August 2014 - December 2014
Ardsley Country Club March 2013 - November 2013
db Bistro Moderne July 2012 - December 2012
Henry's Restaurant April 2012 - July 2012
Tarry Tavern April 2011 - August 2011
Skills
Customer Service, Hospitality, Client Service, Latin Cuisine, Microsoft Technologies, Organizational Behavior, Note Taking, Cashiering, Pastry, Menu Development, Client Services, Cooking, Food, Chef, Sanitation, Culinary Skills, Wine, Food & Beverage, Banquets, Fine Dining
Education
Culinary Institute of America 2013 — 2014
Bachelor's degree, Advanced Wines and Hospitality
The Culinary Institute of America 2011 — 2013
Associate's degree, Culinary Arts and Business Managment
Sleepy Hollow High School 2007 — 2011
High Honors Regents Diploma
Southern Westchester BOCES- Culinary Arts Program 2010 — 2011
Certificate of Completion, Culinary Arts and Related Services
Doug Ferraro Doug Ferraro's The Culinary Institute of America Experience May 2000 - Present
Job Information Systems Support at The Culinary Institute of America
Industry Higher Education
Experience
The Culinary Institute of America May 2000 - Present
Datacon Dental Systems February 1995 - May 2000
US Navy August 1988 - August 1994
Skills
Troubleshooting, Problem Solving, Innovation, Customer Support, Novell Netware, Network Administration, Windows 7, Windows XP Pro, Microsoft Office, Cross-functional..., Audio Visual Support, Phone System..., Wireless Networking, Aruba Wireless, Contract Management, Third Party Vendor..., A+ Certified, Windows XP, Public Speaking, Event Management, CompTIA A+, Event Planning, Software Installation, Networking, Leadership, Team Building, Computer Hardware, Training
Education
Petaluma High
Santa Rosa Junior College
The Culinary Institute of America May 2000 - Present
Datacon Dental Systems February 1995 - May 2000
US Navy August 1988 - August 1994
Skills
Troubleshooting, Problem Solving, Innovation, Customer Support, Novell Netware, Network Administration, Windows 7, Windows XP Pro, Microsoft Office, Cross-functional..., Audio Visual Support, Phone System..., Wireless Networking, Aruba Wireless, Contract Management, Third Party Vendor..., A+ Certified, Windows XP, Public Speaking, Event Management, CompTIA A+, Event Planning, Software Installation, Networking, Leadership, Team Building, Computer Hardware, Training
Education
Petaluma High
Santa Rosa Junior College
Suzanne Rossini's The Culinary Institute of America Experience October 2010 - March 2012
Job Culinary Arts Management Student at Culinary Institute of America
Industry Food & Beverages
Experience
The Culinary Institute of America October 2010 - March 2012
Walt Disney World September 2009 - February 2010
La Posata Ristorante May 2008 - February 2009
ESF Dream Camp Foundation August 2007 - May 2008
YMCA Camp Ockanickon, Inc. June 2004 - August 2006
Skills
ServSafe, TIPS Certified, Spanish, Microsoft Office, Micros, Prezi, Social Media, Food & Beverage, Hospitality, Mac, Windows
Education
Culinary Institute of America 2009 — 2012
Bachelor's Degree, Culinary Arts Management
Temple University 2006 — 2008
Psychology
The Culinary Institute of America October 2010 - March 2012
Walt Disney World September 2009 - February 2010
La Posata Ristorante May 2008 - February 2009
ESF Dream Camp Foundation August 2007 - May 2008
YMCA Camp Ockanickon, Inc. June 2004 - August 2006
Skills
ServSafe, TIPS Certified, Spanish, Microsoft Office, Micros, Prezi, Social Media, Food & Beverage, Hospitality, Mac, Windows
Education
Culinary Institute of America 2009 — 2012
Bachelor's Degree, Culinary Arts Management
Temple University 2006 — 2008
Psychology
Kristina Rogers Kristina Rogers's The Culinary Institute of America Experience December 2011 - January 2013
Job The Culinary Institute of America Graduate
Industry Food & Beverages
Experience
Baliey's Backyard March 2013 - Present
The Culinary Institute of America December 2011 - January 2013
Bedford Golf and Tennis Club February 2012 - December 2012
Skills
Cooking, Culinary Skills, Food & Beverage, Menu Development, Catering, Restaurants, Food, Food Service, Hospitality, Banquets, Baking, Food Safety, Fine Dining, Hospitality Industry, Recipes, Microsoft Office, Customer Service
Education
Culinary Institute of America 2009 — 2013
Bachelor's degree, Restaurant, Culinary, and Catering Management/Manager
Platt Technical High School 2005 — 2009
High School Diploma, Culinary Arts/Chef Training
Baliey's Backyard March 2013 - Present
The Culinary Institute of America December 2011 - January 2013
Bedford Golf and Tennis Club February 2012 - December 2012
Skills
Cooking, Culinary Skills, Food & Beverage, Menu Development, Catering, Restaurants, Food, Food Service, Hospitality, Banquets, Baking, Food Safety, Fine Dining, Hospitality Industry, Recipes, Microsoft Office, Customer Service
Education
Culinary Institute of America 2009 — 2013
Bachelor's degree, Restaurant, Culinary, and Catering Management/Manager
Platt Technical High School 2005 — 2009
High School Diploma, Culinary Arts/Chef Training
Elissa Betterbid Elissa Betterbid's The Culinary Institute of America Experience December 2014 - Present
Job Consumer Marketing Project Manager at The Culinary Institute of America
Industry Marketing and Advertising
Experience
The Culinary Institute of America December 2014 - Present
Haband September 2012 - December 2014
Express Scripts June 2011 - September 2012
Packanack Lake Mothers Club January 2010 - January 2012
Self-Employed September 2004 - June 2011
Cheil Communications America/Samsung Electronics April 2001 - June 2003
The Lord Group August 1999 - April 2001
Rowland Communications Worldwide January 1999 - August 1999
Complex Systems, Inc. August 1997 - December 1998
Advanstar Communications January 1997 - August 1997
Skills
Mac/PC proficient, Adobe Photoshop, Microsoft SharePoint, Unica Affinium, Quark Xpress, Microsoft..., Computer Literate, Writing, Journalism, Communicator, Editing, Word, Adobe Acrobat, PowerPoint, Mac, Photography, Microsoft Office, Adobe Creative Suite, HTML, Copy Editing, Blogging, Excel, Research, Public Speaking, Proofreading, Media Relations, Copywriting, Advertising, Social Media, Event Planning, Public Relations, Corporate Communications, Marketing Communications, Internal Communications, Multimedia Project..., Business Relationship..., Client Service, Broadcast Production, Print Production..., Process Improvement, Budgeting, Competitive Analysis, MS Project, Media Planning, Media Buying, SharePoint, Marketing, Corporate Branding
Education
Seton Hall University 1992 — 1997
BA, English, Minor in Business Administration
The Culinary Institute of America December 2014 - Present
Haband September 2012 - December 2014
Express Scripts June 2011 - September 2012
Packanack Lake Mothers Club January 2010 - January 2012
Self-Employed September 2004 - June 2011
Cheil Communications America/Samsung Electronics April 2001 - June 2003
The Lord Group August 1999 - April 2001
Rowland Communications Worldwide January 1999 - August 1999
Complex Systems, Inc. August 1997 - December 1998
Advanstar Communications January 1997 - August 1997
Skills
Mac/PC proficient, Adobe Photoshop, Microsoft SharePoint, Unica Affinium, Quark Xpress, Microsoft..., Computer Literate, Writing, Journalism, Communicator, Editing, Word, Adobe Acrobat, PowerPoint, Mac, Photography, Microsoft Office, Adobe Creative Suite, HTML, Copy Editing, Blogging, Excel, Research, Public Speaking, Proofreading, Media Relations, Copywriting, Advertising, Social Media, Event Planning, Public Relations, Corporate Communications, Marketing Communications, Internal Communications, Multimedia Project..., Business Relationship..., Client Service, Broadcast Production, Print Production..., Process Improvement, Budgeting, Competitive Analysis, MS Project, Media Planning, Media Buying, SharePoint, Marketing, Corporate Branding
Education
Seton Hall University 1992 — 1997
BA, English, Minor in Business Administration
Eric Hinsdale's The Culinary Institute of America Experience October 2012 - July 2014
Job Director of Library Web & Digital Services at Yeshiva University
Industry Higher Education
Experience
Yeshiva University October 2014 - Present
The Culinary Institute of America October 2012 - July 2014
TCS Education System January 2011 - July 2012
Michigan Technological University May 2009 - January 2011
Carleton College October 2003 - May 2009
Metropolitan Library Service Agency January 2001 - January 2003
University of Minnesota January 1998 - January 2001
University of Minnesota January 1994 - January 1998
Trinity University January 1992 - January 1994
Simmons College January 1990 - January 1992
Skills
Higher Education, Teaching, Library, Library Science, Collection Development, Research, Information Literacy, Metadata, Non-profits, Library Instruction, Community Outreach, Public Speaking, Grant Writing, Fundraising, E-Learning, Curriculum Design, Editing, Library Management, Instructional Design
Education
University of Minnesota 1994 — 1998
PhD (ABD), History of Science and Technology; history of biology and natural history focus
Simmons College 1990 — 1992
MLS, Library and Information Science
Trinity University 1985 — 1989
BA, Sociology and Anthropology
Yeshiva University October 2014 - Present
The Culinary Institute of America October 2012 - July 2014
TCS Education System January 2011 - July 2012
Michigan Technological University May 2009 - January 2011
Carleton College October 2003 - May 2009
Metropolitan Library Service Agency January 2001 - January 2003
University of Minnesota January 1998 - January 2001
University of Minnesota January 1994 - January 1998
Trinity University January 1992 - January 1994
Simmons College January 1990 - January 1992
Skills
Higher Education, Teaching, Library, Library Science, Collection Development, Research, Information Literacy, Metadata, Non-profits, Library Instruction, Community Outreach, Public Speaking, Grant Writing, Fundraising, E-Learning, Curriculum Design, Editing, Library Management, Instructional Design
Education
University of Minnesota 1994 — 1998
PhD (ABD), History of Science and Technology; history of biology and natural history focus
Simmons College 1990 — 1992
MLS, Library and Information Science
Trinity University 1985 — 1989
BA, Sociology and Anthropology
Erin Waz Erin Waz's The Culinary Institute of America Experience May 2014 - Present
Job Advancement Staff Specialist, The Culinary Institute of America
Industry Fund-Raising
Experience
The Culinary Institute of America May 2014 - Present
Greater Hudson Valley Family Health Center April 2012 - April 2014
Coldwell Banker Penn One Real Estate November 2011 - April 2012
Coldwell Banker Penn One Real Estate August 2011 - November 2011
City of Oswego Police Department March 2006 - August 2011
Highland Animal Hospital September 2004 - March 2006
Skills
Microsoft Word, Microsoft Excel, eTapestry, Microsoft Publisher, PowerPoint, Fundraising, Event Planning, MAC Literate, Social Media Marketing, Social Media, Sales, Public Speaking, Real Estate, Public Relations, Event Management, Social Networking, Community Outreach
Education
SUNY Oswego 1999 — 2003
Bachelor of Arts (BA), Philosophy
The Culinary Institute of America May 2014 - Present
Greater Hudson Valley Family Health Center April 2012 - April 2014
Coldwell Banker Penn One Real Estate November 2011 - April 2012
Coldwell Banker Penn One Real Estate August 2011 - November 2011
City of Oswego Police Department March 2006 - August 2011
Highland Animal Hospital September 2004 - March 2006
Skills
Microsoft Word, Microsoft Excel, eTapestry, Microsoft Publisher, PowerPoint, Fundraising, Event Planning, MAC Literate, Social Media Marketing, Social Media, Sales, Public Speaking, Real Estate, Public Relations, Event Management, Social Networking, Community Outreach
Education
SUNY Oswego 1999 — 2003
Bachelor of Arts (BA), Philosophy
RJ Ponesse RJ Ponesse's The Culinary Institute of America Experience Academic Advising SpecialistThe Culinary Institute of AmericaJuly 2015 - Present
Job Academic Advising Specialist at The Culinary Institute of America
Industry Higher Education
Experience
The Culinary Institute of America Academic Advising SpecialistThe Culinary Institute of AmericaJuly 2015 - Present
Manhattanville College August 2014 - July 2015
SUNY Plattsburgh Men's Basketball Team January 2014 - May 2014
Student Support Services September 2013 - May 2014
Sports Information September 2011 - May 2014
Resource Center for Independent Living April 2012 - December 2013
Skills
Social Media, Microsoft Office, Public Speaking, Research, PowerPoint, Community Outreach, Program Development, Career Development, Fundraising, Time Management, Student Affairs, Nonprofits, Grant Writing, Higher Education, Student Development
Education
SUNY Plattsburgh 2012 — 2014
Master of Science (M.S.), Student Affairs Counseling
SUNY Plattsburgh 2007 — 2012
Bachelor of Arts (B.A.), History
The Culinary Institute of America Academic Advising SpecialistThe Culinary Institute of AmericaJuly 2015 - Present
Manhattanville College August 2014 - July 2015
SUNY Plattsburgh Men's Basketball Team January 2014 - May 2014
Student Support Services September 2013 - May 2014
Sports Information September 2011 - May 2014
Resource Center for Independent Living April 2012 - December 2013
Skills
Social Media, Microsoft Office, Public Speaking, Research, PowerPoint, Community Outreach, Program Development, Career Development, Fundraising, Time Management, Student Affairs, Nonprofits, Grant Writing, Higher Education, Student Development
Education
SUNY Plattsburgh 2012 — 2014
Master of Science (M.S.), Student Affairs Counseling
SUNY Plattsburgh 2007 — 2012
Bachelor of Arts (B.A.), History
Gerard Kenny II Gerard Kenny II's The Culinary Institute of America Experience October 2010 - July 2011
Job Sous Chef at La Condesa
Industry Restaurants
Experience
La Condesa March 2015 - Present
Four Seasons Hotels and Resorts April 2014 - March 2015
The Inn at Dos Brisas January 2014 - April 2014
The Greenbrier July 2011 - January 2014
Greenbrier Valley East High School October 2012 - March 2013
The Culinary Institute of America October 2010 - July 2011
Turf Hotel March 2007 - April 2010
Cress Creek Country Club March 2004 - March 2007
Charles Washington Inn September 2001 - March 2004
Skills
Cooking, Culinary, Menu Development, Wine, Hospitality, Fine Dining, Hotels, Banquets, Restaurant Management, Inventory Management, Scheduling, Purchasing, Catering, Event Management, Hospitality Management, Event Planning, Culinary Skills
Education
The Greenbrier Culinary Apprenticeship 2011 — 2013
Graduate Apprentice, Culinary Arts/Chef Training
Culinary Institute of America 2010 — 2011
AOS, Culinary Arts, A.C.E. Program
Shepherd University 2004 — 2006
Computer & Information Systems
La Condesa March 2015 - Present
Four Seasons Hotels and Resorts April 2014 - March 2015
The Inn at Dos Brisas January 2014 - April 2014
The Greenbrier July 2011 - January 2014
Greenbrier Valley East High School October 2012 - March 2013
The Culinary Institute of America October 2010 - July 2011
Turf Hotel March 2007 - April 2010
Cress Creek Country Club March 2004 - March 2007
Charles Washington Inn September 2001 - March 2004
Skills
Cooking, Culinary, Menu Development, Wine, Hospitality, Fine Dining, Hotels, Banquets, Restaurant Management, Inventory Management, Scheduling, Purchasing, Catering, Event Management, Hospitality Management, Event Planning, Culinary Skills
Education
The Greenbrier Culinary Apprenticeship 2011 — 2013
Graduate Apprentice, Culinary Arts/Chef Training
Culinary Institute of America 2010 — 2011
AOS, Culinary Arts, A.C.E. Program
Shepherd University 2004 — 2006
Computer & Information Systems
Ken Turow Ken Turow's The Culinary Institute of America Experience
Job Associate Dean at The Culinary Institute of America
Industry Education Management
Experience
The Culinary Institute of America
Skills
Higher Education, Student Affairs
Education
State University of New York - System
M.S., Counseling Psychology
The Culinary Institute of America
Skills
Higher Education, Student Affairs
Education
State University of New York - System
M.S., Counseling Psychology
Patricia Mitchell Patricia Mitchell's The Culinary Institute of America Experience September 1999 - August 2004
Job Senior Executive Chef, Mondelez International
Industry Food Production
Experience
Mondelēz International October 2012 - Present
Kraft Foods October 2010 - October 2012
Mitchell Consulting March 2010 - October 2012
Galaxy Desserts July 2009 - March 2010
Crestone Group Baking Company August 2004 - May 2009
The Culinary Institute of America September 1999 - August 2004
Rancho Bernardo Inn November 1997 - August 1999
Four Seasons Resort Aviara July 1997 - November 1997
University of Hawaii, Kapiolani Campus August 1996 - May 1997
Four Seasons Resort Wailea May 1992 - June 1996
Skills
Product Development, Food, Fine Dining, Bakery, Baking, Food Service, Culinary Skills, Ingredients, Restaurants, Pastry, Menu Development, Cakes, Food Safety, Food Industry, HACCP, Banquets, Sanitation, Food Science, Chef, Food Processing, Cooking, Recipes, Food & Beverage, Food Quality, Sauces, Catering, Professional Ethics, Product Design
Education
American Institute of Baking 2003 — 2009
American Institute of Baking Study
Penn State University 2002 — 2002
Ice Cream Short Course
The Culinary Institute of America 1982 — 1984
AOS, Culinary Arts
Mondelēz International October 2012 - Present
Kraft Foods October 2010 - October 2012
Mitchell Consulting March 2010 - October 2012
Galaxy Desserts July 2009 - March 2010
Crestone Group Baking Company August 2004 - May 2009
The Culinary Institute of America September 1999 - August 2004
Rancho Bernardo Inn November 1997 - August 1999
Four Seasons Resort Aviara July 1997 - November 1997
University of Hawaii, Kapiolani Campus August 1996 - May 1997
Four Seasons Resort Wailea May 1992 - June 1996
Skills
Product Development, Food, Fine Dining, Bakery, Baking, Food Service, Culinary Skills, Ingredients, Restaurants, Pastry, Menu Development, Cakes, Food Safety, Food Industry, HACCP, Banquets, Sanitation, Food Science, Chef, Food Processing, Cooking, Recipes, Food & Beverage, Food Quality, Sauces, Catering, Professional Ethics, Product Design
Education
American Institute of Baking 2003 — 2009
American Institute of Baking Study
Penn State University 2002 — 2002
Ice Cream Short Course
The Culinary Institute of America 1982 — 1984
AOS, Culinary Arts
David Kamen David Kamen's The Culinary Institute of America Experience March 1999 - Present
Job Professor at The Culinary INstitute of America
Industry Food & Beverages
Experience
The Culinary Institute of America March 1999 - Present
New York Restaurant School 1996 - 1999
New York Food and Hotel Management School 1992 - 1996
Skills
Menu Development, Cuisine, Food Photography, Food Safety, Food, Recipe Testing, project management, Consultancy, Food Science, Food Industry, Food Service, Project Management, HACCP, Restaurants, Hospitality Management, Employee Training, Banquets, Wine, Baking, Catering
Education
SUNY Empire State College 2010 — 2013
MBA, Project Management, 3.8
SUNY Empire State College 2000 — 2003
BPS, Culinary Education
The Culinary Institute of America 1986 — 1988
AOS, Culinary Arts
The Culinary Institute of America March 1999 - Present
New York Restaurant School 1996 - 1999
New York Food and Hotel Management School 1992 - 1996
Skills
Menu Development, Cuisine, Food Photography, Food Safety, Food, Recipe Testing, project management, Consultancy, Food Science, Food Industry, Food Service, Project Management, HACCP, Restaurants, Hospitality Management, Employee Training, Banquets, Wine, Baking, Catering
Education
SUNY Empire State College 2010 — 2013
MBA, Project Management, 3.8
SUNY Empire State College 2000 — 2003
BPS, Culinary Education
The Culinary Institute of America 1986 — 1988
AOS, Culinary Arts
Carol Borba's The Culinary Institute of America Experience 1995 - 1996
Job VP, Innovation Manager at Mattson
Industry Food & Beverages
Experience
Mattson September 1996 - Present
The Culinary Institute of America 1995 - 1996
Bouley Restaurant 1994 - 1995
Gotham Restaurant 1992 - 1994
The Culinary Institute of America 1991 - 1992
Skills
Customer Insight, Product Development, Product Innovation, Cross-functional Team..., Food Industry, Food, Food Service, Food Science, Marketing Research, Marketing Strategy, Consumer Products, Culinary Skills, Market Research, Strategic Planning, R&D, Open Innovation, Strategy, Food & Beverage
Education
Culinary Institute of America 1989 — 1991
Culinary
Mattson September 1996 - Present
The Culinary Institute of America 1995 - 1996
Bouley Restaurant 1994 - 1995
Gotham Restaurant 1992 - 1994
The Culinary Institute of America 1991 - 1992
Skills
Customer Insight, Product Development, Product Innovation, Cross-functional Team..., Food Industry, Food, Food Service, Food Science, Marketing Research, Marketing Strategy, Consumer Products, Culinary Skills, Market Research, Strategic Planning, R&D, Open Innovation, Strategy, Food & Beverage
Education
Culinary Institute of America 1989 — 1991
Culinary
Jesus Carlos Corodoba Algara Jesus Carlos Corodoba Algara's The Culinary Institute of America Experience April 2013 - December 2014
Job Bachelors in International Business Management and AOS Culinary Arts
Industry Food & Beverages
Experience
Alpha Omega Winery March 2015 - Present
The Culinary Institute of America April 2013 - December 2014
ALCOR de la laguna SA de CV December 2007 - March 2013
Alamo laguna SA de CV December 2005 - December 2007
Libra manufacturing company (denim) July 2005 - December 2005
Skills
Project Management, Negotiation, Teamwork, English, PowerPoint, Microsoft Excel, Microsoft Office, Customer Service, Sales, Spanish, Budgets, Sales Management, Logistics, Public Speaking, Social Media
Education
Culinary Institute of America 2013 — 2014
Associate's degree, Culinary Arts/Chef Training
St. Anthony's catholic high school 1997 — 2000
High school
Instituto Tecnológico y de Estudios Superiores de Monterrey
Alpha Omega Winery March 2015 - Present
The Culinary Institute of America April 2013 - December 2014
ALCOR de la laguna SA de CV December 2007 - March 2013
Alamo laguna SA de CV December 2005 - December 2007
Libra manufacturing company (denim) July 2005 - December 2005
Skills
Project Management, Negotiation, Teamwork, English, PowerPoint, Microsoft Excel, Microsoft Office, Customer Service, Sales, Spanish, Budgets, Sales Management, Logistics, Public Speaking, Social Media
Education
Culinary Institute of America 2013 — 2014
Associate's degree, Culinary Arts/Chef Training
St. Anthony's catholic high school 1997 — 2000
High school
Instituto Tecnológico y de Estudios Superiores de Monterrey
Tom Leggio Tom Leggio's The Culinary Institute of America Experience August 2015 - Present
Job Higher Education Administration l Career Services l The Culinary Institute of America
Industry Higher Education
Experience
The Culinary Institute of America August 2015 - Present
The Culinary Institute of America February 2013 - August 2015
Career Education Corporation June 2012 - February 2013
Fire Island Ferries Inc May 2002 - September 2012
Career Education Corporation September 2011 - April 2012
Career Education Corporation February 2010 - September 2011
Lucky's Sporthouse December 2008 - June 2009
Metz & Associates, LTD October 2008 - December 2008
Skills
Public Relations, Marketing, Marketing Strategy, Marketing Communications, Email Marketing, Product Marketing, Marketing Management, Direct Marketing, Marketing Research, Customer Service, Customer Satisfaction, Customer Engagement, Customer Oriented, Public Speaking, Business Planning, Business Intelligence, Business Analysis, Business Strategy, Human Resources, Firefighting, Fire Safety, Fire Prevention, Higher Education..., Higher Education..., Higher Education..., Compliance, Ethics, Advertising, Staff Development, Recruiting, Management, Career Counseling, Higher Education, Social Media, Resume Writing, Admissions, Job Search Strategies, CampusVue, Event Planning, Training, Career Development, Adult Education, Online Advertising, Retaining Customers, Social Networking, Job Search, Time Management, Fundraising, Coaching, College Recruiting
Education
Stony Brook University 2015 — 2017
Master of Arts, Higher Education Administration
Wilkes University 2004 — 2009
Bachelor of Business Administration (B.B.A.), Marketing
The Culinary Institute of America August 2015 - Present
The Culinary Institute of America February 2013 - August 2015
Career Education Corporation June 2012 - February 2013
Fire Island Ferries Inc May 2002 - September 2012
Career Education Corporation September 2011 - April 2012
Career Education Corporation February 2010 - September 2011
Lucky's Sporthouse December 2008 - June 2009
Metz & Associates, LTD October 2008 - December 2008
Skills
Public Relations, Marketing, Marketing Strategy, Marketing Communications, Email Marketing, Product Marketing, Marketing Management, Direct Marketing, Marketing Research, Customer Service, Customer Satisfaction, Customer Engagement, Customer Oriented, Public Speaking, Business Planning, Business Intelligence, Business Analysis, Business Strategy, Human Resources, Firefighting, Fire Safety, Fire Prevention, Higher Education..., Higher Education..., Higher Education..., Compliance, Ethics, Advertising, Staff Development, Recruiting, Management, Career Counseling, Higher Education, Social Media, Resume Writing, Admissions, Job Search Strategies, CampusVue, Event Planning, Training, Career Development, Adult Education, Online Advertising, Retaining Customers, Social Networking, Job Search, Time Management, Fundraising, Coaching, College Recruiting
Education
Stony Brook University 2015 — 2017
Master of Arts, Higher Education Administration
Wilkes University 2004 — 2009
Bachelor of Business Administration (B.B.A.), Marketing
Lisa M. Townsend's The Culinary Institute of America Experience September 2005 - November 2006
Job Marketing Manager at Association of Community Cancer Centers
Industry Nonprofit Organization Management
Experience
Association of Community Cancer Centers October 2014 - Present
Freelance September 2014 - Present
Sister to Sister: The Women's Heart Health Foundation January 2010 - October 2014
Sister to Sister: The Women's Heart Health Foundation January 2007 - January 2010
The Culinary Institute of America September 2005 - November 2006
Gerard's Place January 2003 - August 2005
Restaurant Nora March 2001 - January 2003
Restaurant Daniel October 1997 - August 2000
Skills
Community Outreach, Community Development, Fundraising, Nonprofits, Leadership, Program Management, Social Media, Strategic Planning, Policy Analysis, Marketing Communications, Public Relations, Public Speaking, Grants, Media Relations, Strategic Partnerships, Marketing, Proposal Writing, Strategic Communications, Volunteer Management, Public Health, Social Media Marketing, Newsletters, Board Development, Research, Budgets, Business Development, Global Health
Education
Rutgers, The State University of New Jersey-New Brunswick
Bachelors Degree, Sociology, Human Ecology
Culinary Institute of America
Associates Degree, Baking & Pastry Arts
Mt St Dominic Academy
Association of Community Cancer Centers October 2014 - Present
Freelance September 2014 - Present
Sister to Sister: The Women's Heart Health Foundation January 2010 - October 2014
Sister to Sister: The Women's Heart Health Foundation January 2007 - January 2010
The Culinary Institute of America September 2005 - November 2006
Gerard's Place January 2003 - August 2005
Restaurant Nora March 2001 - January 2003
Restaurant Daniel October 1997 - August 2000
Skills
Community Outreach, Community Development, Fundraising, Nonprofits, Leadership, Program Management, Social Media, Strategic Planning, Policy Analysis, Marketing Communications, Public Relations, Public Speaking, Grants, Media Relations, Strategic Partnerships, Marketing, Proposal Writing, Strategic Communications, Volunteer Management, Public Health, Social Media Marketing, Newsletters, Board Development, Research, Budgets, Business Development, Global Health
Education
Rutgers, The State University of New Jersey-New Brunswick
Bachelors Degree, Sociology, Human Ecology
Culinary Institute of America
Associates Degree, Baking & Pastry Arts
Mt St Dominic Academy
Jeannie (Wolf) Power, CMP Jeannie (Wolf) Power, CMP's The Culinary Institute of America Experience 2001 - 2003
Job Meetings, Events, Technology, Industry Education Facilitator
Industry Events Services
Experience
Power Event Group February 2015 - Present
Event Elements August 2004 - Present
EventMobi January 2014 - December 2014
EventMobi June 2012 - December 2013
Tri-Pen Management Corporation March 2010 - August 2010
Niagara County Community College January 2009 - May 2009
American Heart Association May 2004 - May 2005
The Culinary Institute of America 2001 - 2003
NYU Downtown Hospital March 2001 - November 2001
Collegelink.com June 2000 - February 2001
Skills
Event Management, Social Media Marketing, Event Planning, Facebook, Social Media, Training, Leadership, Meeting Planning, Time Management, Marketing, Corporate Events, Trade Shows, Sponsorship, Fundraising, Registration, Business Meetings, Mobile Applications, HTML, Certified Meeting..., Google Analytics, Google+, Foursquare, Webmaster Services, Public Relations, Event Coordination, Gamification, Event Logistics, Online Registration, Website Management, Event Execution, Meeting Management, Corporate Meetings, Event Marketing, Special Events, Event, Meeting Apps, Event Apps, LinkedIn, Twitter, Salesforce.com, Marketing Communications, Management, Marketing Strategy, Public Speaking, Customer Service, Social Networking, Budgets, Hospitality, Email Marketing, Hospitality Management
Education
State University of New York College at Buffalo 1996 — 2000
BA, Communications
The Dale Carnegie
The George Washington University
Power Event Group February 2015 - Present
Event Elements August 2004 - Present
EventMobi January 2014 - December 2014
EventMobi June 2012 - December 2013
Tri-Pen Management Corporation March 2010 - August 2010
Niagara County Community College January 2009 - May 2009
American Heart Association May 2004 - May 2005
The Culinary Institute of America 2001 - 2003
NYU Downtown Hospital March 2001 - November 2001
Collegelink.com June 2000 - February 2001
Skills
Event Management, Social Media Marketing, Event Planning, Facebook, Social Media, Training, Leadership, Meeting Planning, Time Management, Marketing, Corporate Events, Trade Shows, Sponsorship, Fundraising, Registration, Business Meetings, Mobile Applications, HTML, Certified Meeting..., Google Analytics, Google+, Foursquare, Webmaster Services, Public Relations, Event Coordination, Gamification, Event Logistics, Online Registration, Website Management, Event Execution, Meeting Management, Corporate Meetings, Event Marketing, Special Events, Event, Meeting Apps, Event Apps, LinkedIn, Twitter, Salesforce.com, Marketing Communications, Management, Marketing Strategy, Public Speaking, Customer Service, Social Networking, Budgets, Hospitality, Email Marketing, Hospitality Management
Education
State University of New York College at Buffalo 1996 — 2000
BA, Communications
The Dale Carnegie
The George Washington University
Philip Petersen Philip Petersen's The Culinary Institute of America Experience January 1996 - January 2000
Job owner at wine country chauffeur
Industry Entertainment
Experience
wine country chauffeur January 2000 - Present
Culinary Institute of America June 1999 - Present
The Culinary Institute of America January 1996 - January 2000
Skills
Hospitality, Culinary Skills, Restaurants, Menu Development, Hospitality Management, Cooking, Food Service, Recipes, Tourism, Wine Tasting, Event Management, Event Planning, Parties
Education
Culinary Institute of America 1999 — 2005
none, Wine
San Jose State University
wine country chauffeur January 2000 - Present
Culinary Institute of America June 1999 - Present
The Culinary Institute of America January 1996 - January 2000
Skills
Hospitality, Culinary Skills, Restaurants, Menu Development, Hospitality Management, Cooking, Food Service, Recipes, Tourism, Wine Tasting, Event Management, Event Planning, Parties
Education
Culinary Institute of America 1999 — 2005
none, Wine
San Jose State University
Nina M. Barbosa Nina M. Barbosa's The Culinary Institute of America Experience April 2012 - February 2013
Job Culinary Professional
Industry Food & Beverages
Experience
San Antonio Food Bank June 2015 - Present
JW Marriott Austin January 2015 - May 2015
JW Marriott Hill Country Resort May 2013 - August 2014
The Culinary Institute of America April 2012 - February 2013
Four Seasons Hotels and Resorts July 2010 - December 2010
Four Seasons Hotel Boston June 2010 - December 2010
H-E-B Grocery, Café on the Run September 2007 - November 2009
Skills
Food & Beverage, Culinary Skills, Banquets, Cooking, Restaurants, Food Preparation, Food Industry, ServSafe, HACCP, Customer Service, Hotels, Wine, Food Safety, Food Service, Fine Dining, Menu Development, Recipes, Sanitation, Food
Education
Culinary Institute of America 2009 — 2013
Bachelors of Professional Studies, Culinary Arts Management
San Antonio College
Associate of Occupational Studies; degree, Culinary Arts; Business Management
San Antonio Food Bank June 2015 - Present
JW Marriott Austin January 2015 - May 2015
JW Marriott Hill Country Resort May 2013 - August 2014
The Culinary Institute of America April 2012 - February 2013
Four Seasons Hotels and Resorts July 2010 - December 2010
Four Seasons Hotel Boston June 2010 - December 2010
H-E-B Grocery, Café on the Run September 2007 - November 2009
Skills
Food & Beverage, Culinary Skills, Banquets, Cooking, Restaurants, Food Preparation, Food Industry, ServSafe, HACCP, Customer Service, Hotels, Wine, Food Safety, Food Service, Fine Dining, Menu Development, Recipes, Sanitation, Food
Education
Culinary Institute of America 2009 — 2013
Bachelors of Professional Studies, Culinary Arts Management
San Antonio College
Associate of Occupational Studies; degree, Culinary Arts; Business Management
Alexander Beninato Alexander Beninato's The Culinary Institute of America Experience Staff EditorPILOT NYC2008 - August 2013
Job Student at The Culinary Institute of America
Industry Food & Beverages
Experience
The Culinary Institute of America Staff EditorPILOT NYC2008 - August 2013
Nutmeg Audio Post April 2006 - December 2007
PrimaLux Video May 2005 - September 2005
Education
Syracuse University 2002 — 2006
Bachelor of Science (B.S.), Communications
The Culinary Institute of America
AOS, Culinary Arts
The Culinary Institute of America Staff EditorPILOT NYC2008 - August 2013
Nutmeg Audio Post April 2006 - December 2007
PrimaLux Video May 2005 - September 2005
Education
Syracuse University 2002 — 2006
Bachelor of Science (B.S.), Communications
The Culinary Institute of America
AOS, Culinary Arts
Adam Harvey Adam Harvey's The Culinary Institute of America Experience March 2006 - August 2010
Job Specialist at Apple
Industry Food & Beverages
Experience
Apple October 2013 - Present
SUNY Cortland January 2012 - Present
Primrose Retirement Communities June 2011 - December 2011
Logan's Irish Pub August 2010 - May 2011
The Culinary Institute of America March 2006 - August 2010
Skills
Culinary Skills, Catering, Food Service, Cooking, Cuisine, Menu Development, Food, Baking, Fine Dining, Food & Beverage, Hospitality, Banquets, Food Industry, Food Preparation, Food Safety, HACCP, Food Quality, Hospitality Management, Pastry, Recipes, Restaurant Management, Restaurants, Sanitation, ServSafe, Wine
Education
Culinary Institute of America 2005 — 2010
Associates of Occupational Studies, Culinary Arts
Culinary Institute of America 2005 — 2010
Associates of Occupational Studies, Baking & Pastry Arts
Apple October 2013 - Present
SUNY Cortland January 2012 - Present
Primrose Retirement Communities June 2011 - December 2011
Logan's Irish Pub August 2010 - May 2011
The Culinary Institute of America March 2006 - August 2010
Skills
Culinary Skills, Catering, Food Service, Cooking, Cuisine, Menu Development, Food, Baking, Fine Dining, Food & Beverage, Hospitality, Banquets, Food Industry, Food Preparation, Food Safety, HACCP, Food Quality, Hospitality Management, Pastry, Recipes, Restaurant Management, Restaurants, Sanitation, ServSafe, Wine
Education
Culinary Institute of America 2005 — 2010
Associates of Occupational Studies, Culinary Arts
Culinary Institute of America 2005 — 2010
Associates of Occupational Studies, Baking & Pastry Arts
Kim Jackowitz Kim Jackowitz's The Culinary Institute of America Experience March 2009 - June 2013
Job at
Industry Education Management
Experience
Bard College June 2013 - Present
The Culinary Institute of America March 2009 - June 2013
Krause's Chocolates August 2004 - February 2009
YouthWorks June 2008 - August 2008
Education
Stony Brook University 2010 — 2012
MA/LS, Higher Education
SUNY New Paltz 2005 — 2007
BS, Elementary Education
Bard College June 2013 - Present
The Culinary Institute of America March 2009 - June 2013
Krause's Chocolates August 2004 - February 2009
YouthWorks June 2008 - August 2008
Education
Stony Brook University 2010 — 2012
MA/LS, Higher Education
SUNY New Paltz 2005 — 2007
BS, Elementary Education
Brandon Underwood Brandon Underwood's The Culinary Institute of America Experience January 2011 - June 2011
Job Food and beverage
Industry Food & Beverages
Experience
The Ordinary December 2012 - December 2012
FIG Restaurant September 2012 - December 2012
Live Oak Coffee June 2012 - September 2012
Wynnstarr Flavors November 2011 - April 2012
The Culinary Institute of America January 2011 - June 2011
The Culinary Institute of America January 2011 - June 2011
The Girl and the Fig June 2010 - November 2010
Spanish Government September 2007 - June 2009
Skills
Fluent in Spanish and..., Food
Education
The Culinary Institute of America 2009 — 2011
A.O.S., Culinary Arts
Roanoke College 2003 — 2007
B.A., Spanish
The Ordinary December 2012 - December 2012
FIG Restaurant September 2012 - December 2012
Live Oak Coffee June 2012 - September 2012
Wynnstarr Flavors November 2011 - April 2012
The Culinary Institute of America January 2011 - June 2011
The Culinary Institute of America January 2011 - June 2011
The Girl and the Fig June 2010 - November 2010
Spanish Government September 2007 - June 2009
Skills
Fluent in Spanish and..., Food
Education
The Culinary Institute of America 2009 — 2011
A.O.S., Culinary Arts
Roanoke College 2003 — 2007
B.A., Spanish
Judy Lekoski-Eurich's The Culinary Institute of America Experience 1987 - 1990
Job Executive Director of Institutional Advancement at Craven Community College
Industry Fund-Raising
Experience
Craven Community College August 2013 - Present
Judy Eurich Consulting June 2011 - Present
Craven Community College August 2012 - July 2013
SUNY New Paltz March 2012 - July 2012
Orange County United Way January 2010 - May 2011
Orange County Partnership 2008 - 2009
Dutchess Community College 2007 - 2008
Sullivan County Community College 2000 - 2007
Times Herald-Record 1997 - 2000
The Culinary Institute of America 1987 - 1990
Skills
Public Relations, Advertising, Marketing, Corporate Branding, Fundraising, Copywriting, Public Speaking, Non-profits, Strategic Communications, Media Relations, Press Releases, Nonprofits, Marketing Communications, Event Management, Crisis Management, Newspapers, Copy Editing, Internal Communications, Leadership, Editing, Blogging, Newsletters, Community Development, Video Production, Volunteer Management, Sponsorship
Education
State University of New York Empire State College 2002 — 2005
Master or Arts, Liberal Studies - Education and Communication
Fordham University 1974 — 1978
Bachelor of Arts, Communications
Craven Community College August 2013 - Present
Judy Eurich Consulting June 2011 - Present
Craven Community College August 2012 - July 2013
SUNY New Paltz March 2012 - July 2012
Orange County United Way January 2010 - May 2011
Orange County Partnership 2008 - 2009
Dutchess Community College 2007 - 2008
Sullivan County Community College 2000 - 2007
Times Herald-Record 1997 - 2000
The Culinary Institute of America 1987 - 1990
Skills
Public Relations, Advertising, Marketing, Corporate Branding, Fundraising, Copywriting, Public Speaking, Non-profits, Strategic Communications, Media Relations, Press Releases, Nonprofits, Marketing Communications, Event Management, Crisis Management, Newspapers, Copy Editing, Internal Communications, Leadership, Editing, Blogging, Newsletters, Community Development, Video Production, Volunteer Management, Sponsorship
Education
State University of New York Empire State College 2002 — 2005
Master or Arts, Liberal Studies - Education and Communication
Fordham University 1974 — 1978
Bachelor of Arts, Communications
Andrea Cuellar Andrea Cuellar's The Culinary Institute of America Experience April 2007 - February 2008
Job Food and Beverage Development; Specializing in Research & Development for quick service restaurants.
Industry Food & Beverages
Experience
Just Salad December 2014 - Present
Just Salad May 2014 - December 2014
Hale and Hearty December 2013 - May 2014
Hale and Hearty November 2009 - December 2013
Hale and Hearty February 2009 - November 2009
Au Bon Pain March 2008 - February 2009
The Culinary Institute of America April 2007 - February 2008
Skills
Food Service, Restaurants, Menu Development, Food & Beverage, Restaurant Management, Culinary Skills, Hiring, Customer Service, Cuisine, Fine Dining, Catering, Retail, Food, Employee Training, Recipes, Recipe Testing, Operations Management, Food Preparation, Training, Food Industry, Food Styling, Food Quality, Multi-unit, Coaching, Ingredients, New Restaurant Openings, Menu Costing, Food Cost Management
Education
Monroe College 2011 — 2013
Master of Business Administration (MBA)
The Culinary Institute of America 2005 — 2007
BPS, Culinary Arts Management
The Culinary Institute of America 2003 — 2005
Associate's degree, Culinary Arts
Just Salad December 2014 - Present
Just Salad May 2014 - December 2014
Hale and Hearty December 2013 - May 2014
Hale and Hearty November 2009 - December 2013
Hale and Hearty February 2009 - November 2009
Au Bon Pain March 2008 - February 2009
The Culinary Institute of America April 2007 - February 2008
Skills
Food Service, Restaurants, Menu Development, Food & Beverage, Restaurant Management, Culinary Skills, Hiring, Customer Service, Cuisine, Fine Dining, Catering, Retail, Food, Employee Training, Recipes, Recipe Testing, Operations Management, Food Preparation, Training, Food Industry, Food Styling, Food Quality, Multi-unit, Coaching, Ingredients, New Restaurant Openings, Menu Costing, Food Cost Management
Education
Monroe College 2011 — 2013
Master of Business Administration (MBA)
The Culinary Institute of America 2005 — 2007
BPS, Culinary Arts Management
The Culinary Institute of America 2003 — 2005
Associate's degree, Culinary Arts
Brenna Lape, ATC Brenna Lape, ATC's The Culinary Institute of America Experience January 2011 - August 2014
Job Certified Athletic Trainer at Mahopac High School
Industry Health, Wellness and Fitness
Experience
Mahopac High School February 2015 - Present
Webutuck Central School District September 2010 - January 2015
The Culinary Institute of America January 2011 - August 2014
Skills
Athletic Training, Cpr Certified, Injury Prevention, Strength & Conditioning, Kinesiology, Performance Enhancement, Athletics, Nutrition, Sports Medicine, Exercise Physiology, First Aid, Red Cross Instructor, recognition and..., Sports Injuries, Prevention, Sports
Education
SUNY Cortland 2007 — 2009
Bachelor of Science (B.S.), Athletic Training/Trainer
Mahopac High School February 2015 - Present
Webutuck Central School District September 2010 - January 2015
The Culinary Institute of America January 2011 - August 2014
Skills
Athletic Training, Cpr Certified, Injury Prevention, Strength & Conditioning, Kinesiology, Performance Enhancement, Athletics, Nutrition, Sports Medicine, Exercise Physiology, First Aid, Red Cross Instructor, recognition and..., Sports Injuries, Prevention, Sports
Education
SUNY Cortland 2007 — 2009
Bachelor of Science (B.S.), Athletic Training/Trainer
Thomas Griffiths Thomas Griffiths's The Culinary Institute of America Experience 1995 - February 2010
Job VP of Campbell's Global Culinary & Baking Institute, Certified Master Chef (CMC)
Industry Food & Beverages
Experience
Campbell Soup Company June 2013 - Present
Campbell Soup Company February 2010 - May 2013
The Culinary Institute of America 1995 - February 2010
Gardner Merchant Food Service Company 1990 - 1995
Umbrella 1988 - 1990
T.W. Griffy's 1985 - 1988
United Nations 1982 - 1985
Le Cirque 1978 - 1980
Skills
Menu Development, Food, Culinary Skills, Food Safety, Catering, Food Service, Food & Beverage, Sanitation, Recipes, Fine Dining, Cuisine, Food Industry, Food Preparation, Banquets, Cooking, Chef, Menu Costing, Ingredients, Recipe Testing, Pastry, Food Quality, Hospitality, Gourmet, Restaurant Management, HACCP, Restaurants, Sauces, Hotels, Culinary Education, Food Science, Bakery, Culinary Management, Baking, Seafood, Food Styling, Menu Engineering, Mediterranean, Food Cost Management, Wine, Italian cuisine, Labor Control, Food Technology, Cross-functional Team..., Creative Direction, New Restaurant Openings
Education
Culinary Institute of America
AOS, Culinary Arts/Chef Training, Graduated with Honors
State University of New York Empire State College
Bachelor of Arts (BA)
high school
high school
high school
Campbell Soup Company June 2013 - Present
Campbell Soup Company February 2010 - May 2013
The Culinary Institute of America 1995 - February 2010
Gardner Merchant Food Service Company 1990 - 1995
Umbrella 1988 - 1990
T.W. Griffy's 1985 - 1988
United Nations 1982 - 1985
Le Cirque 1978 - 1980
Skills
Menu Development, Food, Culinary Skills, Food Safety, Catering, Food Service, Food & Beverage, Sanitation, Recipes, Fine Dining, Cuisine, Food Industry, Food Preparation, Banquets, Cooking, Chef, Menu Costing, Ingredients, Recipe Testing, Pastry, Food Quality, Hospitality, Gourmet, Restaurant Management, HACCP, Restaurants, Sauces, Hotels, Culinary Education, Food Science, Bakery, Culinary Management, Baking, Seafood, Food Styling, Menu Engineering, Mediterranean, Food Cost Management, Wine, Italian cuisine, Labor Control, Food Technology, Cross-functional Team..., Creative Direction, New Restaurant Openings
Education
Culinary Institute of America
AOS, Culinary Arts/Chef Training, Graduated with Honors
State University of New York Empire State College
Bachelor of Arts (BA)
high school
high school
high school
Diane Lam Diane Lam's The Culinary Institute of America Experience April 2013 - Present
Job Saute Cook, Joule Restaurant
Industry Restaurants
Experience
The Culinary Institute of America April 2013 - Present
The Culinary Institute of America December 2012 - Present
Skills
Menu Development, Menu Costing, Knife Skills, Job Scheduling, Menu Engineering, Adobe Creative Suite, Microsoft Office, Newspaper Design, Copy Editing, News Writing
Education
Culinary Institute of America 2012 — 2014
associates of culinary arts, candidate
The Culinary Institute of America April 2013 - Present
The Culinary Institute of America December 2012 - Present
Skills
Menu Development, Menu Costing, Knife Skills, Job Scheduling, Menu Engineering, Adobe Creative Suite, Microsoft Office, Newspaper Design, Copy Editing, News Writing
Education
Culinary Institute of America 2012 — 2014
associates of culinary arts, candidate
Clemens Averbeck's The Culinary Institute of America Experience November 2004 - June 2012
Job Educational Technology Leadership Professional
Industry Education Management
Experience
My Professional Career 1985 - 2015
Westchester Medical Center March 2014 - July 2014
Health Quest Systems September 2013 - December 2013
The Culinary Institute of America November 2004 - June 2012
Skills
Human Development, Training Delivery, Teaching, Cross-functional Team..., Learning Management..., Food, Culinary Skills, Adult Learning Theory, Training Needs..., Higher Education..., Intercultural Awareness..., Adult Education, Higher Education, Training Needs Analysis, Management, Curriculum Development, Curriculum Design, Team Building, Instructional Technology, Educational Technology, ADDIE, E-Learning, Instructional Design, Research, Distance Learning, Staff Development, Entrepreneurship, Leadership, Leadership Development, Employee Training, Training, Organizational..., Classroom, Program Development, Program Evaluation, Cerner Health Care..., Blended Learning, Instructor-led Training
Education
The George Washington University 2010 — 2012
Master's Degree, Educational Technology Leadership
State University of New York Empire State College 2008 — 2010
Bachelor of Science, Adult Education Theory
My Professional Career 1985 - 2015
Westchester Medical Center March 2014 - July 2014
Health Quest Systems September 2013 - December 2013
The Culinary Institute of America November 2004 - June 2012
Skills
Human Development, Training Delivery, Teaching, Cross-functional Team..., Learning Management..., Food, Culinary Skills, Adult Learning Theory, Training Needs..., Higher Education..., Intercultural Awareness..., Adult Education, Higher Education, Training Needs Analysis, Management, Curriculum Development, Curriculum Design, Team Building, Instructional Technology, Educational Technology, ADDIE, E-Learning, Instructional Design, Research, Distance Learning, Staff Development, Entrepreneurship, Leadership, Leadership Development, Employee Training, Training, Organizational..., Classroom, Program Development, Program Evaluation, Cerner Health Care..., Blended Learning, Instructor-led Training
Education
The George Washington University 2010 — 2012
Master's Degree, Educational Technology Leadership
State University of New York Empire State College 2008 — 2010
Bachelor of Science, Adult Education Theory
Fernanda Marques Fulkerson Fernanda Marques Fulkerson's The Culinary Institute of America Experience March 2000 - October 2000
Job Catering Coordinator at Cactus Restaurants
Industry Restaurants
Experience
On Point Hospitality Co. June 2015 - Present
Cactus Restaurants October 2013 - Present
Cactus Restaurants July 2013 - Present
Cactus Restaurants August 2011 - Present
Fairy Cakes n' Pixie Bites April 2009 - Present
Mexico Cantina Y Veracruz Cooking May 2003 - July 2011
The Orange Tree Golf Resort May 2001 - December 2002
The Culinary Institute of America March 2000 - October 2000
Café Boulud July 1999 - January 2000
Tartari's Restaurant March 1999 - July 1999
Skills
Fine Dining, Culinary Skills, Menu Development, Restaurants, Cuisine, Food, Food, Pastry, Chef, Hiring, Restaurant Management, Recipes, Catering, Food Service, Cooking, Wine, New Restaurant Openings, Sanitation, P, Recipe Testing, Food Pairing, Inventory Management, Event Management, Culinary Education, Italian cuisine, Baking, Sauces, Wine Tasting, Food Preparation, Food Quality, Food Industry, Culinary Management, Menu Costing, Pre-opening, Hospitality, Food Safety, Seafood, Training, Banquets, Hospitality Management, Hospitality Industry, Gourmet, Food Cost Management, Menu Engineering, Labor Control, Micros, Food & Beverage, Event Planning, Customer Service, Hotels
Education
The International Sommelier Guild 2003 — 2003
Culinary Institute of America 1998 — 2000
Associate Degree, Culinary Arts/Chef Training
Pontifícia Universidade Católica de São Paulo 1992 — 1997
Bachelor's degree, Economics
Colegio Santa Marcelina 1979 — 1992
High School
On Point Hospitality Co. June 2015 - Present
Cactus Restaurants October 2013 - Present
Cactus Restaurants July 2013 - Present
Cactus Restaurants August 2011 - Present
Fairy Cakes n' Pixie Bites April 2009 - Present
Mexico Cantina Y Veracruz Cooking May 2003 - July 2011
The Orange Tree Golf Resort May 2001 - December 2002
The Culinary Institute of America March 2000 - October 2000
Café Boulud July 1999 - January 2000
Tartari's Restaurant March 1999 - July 1999
Skills
Fine Dining, Culinary Skills, Menu Development, Restaurants, Cuisine, Food, Food, Pastry, Chef, Hiring, Restaurant Management, Recipes, Catering, Food Service, Cooking, Wine, New Restaurant Openings, Sanitation, P, Recipe Testing, Food Pairing, Inventory Management, Event Management, Culinary Education, Italian cuisine, Baking, Sauces, Wine Tasting, Food Preparation, Food Quality, Food Industry, Culinary Management, Menu Costing, Pre-opening, Hospitality, Food Safety, Seafood, Training, Banquets, Hospitality Management, Hospitality Industry, Gourmet, Food Cost Management, Menu Engineering, Labor Control, Micros, Food & Beverage, Event Planning, Customer Service, Hotels
Education
The International Sommelier Guild 2003 — 2003
Culinary Institute of America 1998 — 2000
Associate Degree, Culinary Arts/Chef Training
Pontifícia Universidade Católica de São Paulo 1992 — 1997
Bachelor's degree, Economics
Colegio Santa Marcelina 1979 — 1992
High School
Kassie Borreson Kassie Borreson's The Culinary Institute of America Experience 2002 - 2005
Job Photographer
Industry Photography
Experience
Fotografie by Kassie Borreson 2007 - Present
Ketchum Public Relations 2004 - 2007
The Culinary Institute of America 2002 - 2005
Google April 2004 - May 2004
Artesa Winery, Napa June 2001 - December 2003
Foodline.com March 2000 - July 2000
Skills
Photography, Blogging, Food Photography, Product Photography, Wedding Photography, Event Photography, Travel Photography, Lifestyle Photography, Photojournalism, Commercial Photography, Photo Editing, Lightroom, Wordpress, Media Relations, Public Relations, Illustrator, Photoshop, Squarespace, Studio Lighting, On-location, Advertising, Writing, Graphic Design, Brand Development, Digital Photography, Image Manipulation, Copywriting, Photo Shoots, Image Editing, Magazines, Integrated Marketing
Education
Santa Clara University 1998 — 2002
Bachelor of Commerce (B.Com.), Marketing
Santa Clara University 1998 — 2002
Bachelor of Arts (B.A.) Fine Art, Photography
Santa Clara University 1998 — 2002
Minor - Retail Management
Fotografie by Kassie Borreson 2007 - Present
Ketchum Public Relations 2004 - 2007
The Culinary Institute of America 2002 - 2005
Google April 2004 - May 2004
Artesa Winery, Napa June 2001 - December 2003
Foodline.com March 2000 - July 2000
Skills
Photography, Blogging, Food Photography, Product Photography, Wedding Photography, Event Photography, Travel Photography, Lifestyle Photography, Photojournalism, Commercial Photography, Photo Editing, Lightroom, Wordpress, Media Relations, Public Relations, Illustrator, Photoshop, Squarespace, Studio Lighting, On-location, Advertising, Writing, Graphic Design, Brand Development, Digital Photography, Image Manipulation, Copywriting, Photo Shoots, Image Editing, Magazines, Integrated Marketing
Education
Santa Clara University 1998 — 2002
Bachelor of Commerce (B.Com.), Marketing
Santa Clara University 1998 — 2002
Bachelor of Arts (B.A.) Fine Art, Photography
Santa Clara University 1998 — 2002
Minor - Retail Management
Guy Winks Guy Winks's The Culinary Institute of America Experience August 2008 - September 2009
Job Senior Enlisted Aide at US Army
Industry Military
Experience
US Army September 2011 - Present
US Army September 2009 - September 2011
The Culinary Institute of America August 2008 - September 2009
US Army December 2006 - August 2008
US Army October 1995 - December 2006
Skills
Certified Chef De..., ProChef I & II..., ServSafe Instructor &..., Static Line Jumpmaster, Master Fitness Trainer
Education
Pikes Peak Community College
Associates Degree, General Studies
US Army September 2011 - Present
US Army September 2009 - September 2011
The Culinary Institute of America August 2008 - September 2009
US Army December 2006 - August 2008
US Army October 1995 - December 2006
Skills
Certified Chef De..., ProChef I & II..., ServSafe Instructor &..., Static Line Jumpmaster, Master Fitness Trainer
Education
Pikes Peak Community College
Associates Degree, General Studies
Robert Del Grosso Robert Del Grosso's The Culinary Institute of America Experience February 1994 - June 2001
Job Culinary Instructor, Drexel University
Industry Food Production
Experience
Drexel University March 2013 - Present
Tarocorp Inc May 2011 - Present
Hudson Valley Foie Gras January 2011 - Present
Hendricks Farms & Dairy, LLC November 2006 - Present
The Daily Local November 2006 - June 2010
The Culinary Institute of America February 1994 - June 2001
Skills
Social Networking, Restaurants, Culinary Skills, Recipes, Cooking, Chef, Food Science, Event Management, Food, Dinners, French Cuisine, Butchery, Baking, Food Processing, Editing, Marketing Strategy, Bread, Blogging, Research, Customer Service, Creative Writing, Hospitality, Teaching, Public Relations, Food Safety, Food Service, Menu Development
Education
Queens College 1991 — 1993
Education
State University of New York College at Purchase 1976 — 1980
Bachelor of Science, Environmental Sciences
High school 1968 — 1972
Drexel University March 2013 - Present
Tarocorp Inc May 2011 - Present
Hudson Valley Foie Gras January 2011 - Present
Hendricks Farms & Dairy, LLC November 2006 - Present
The Daily Local November 2006 - June 2010
The Culinary Institute of America February 1994 - June 2001
Skills
Social Networking, Restaurants, Culinary Skills, Recipes, Cooking, Chef, Food Science, Event Management, Food, Dinners, French Cuisine, Butchery, Baking, Food Processing, Editing, Marketing Strategy, Bread, Blogging, Research, Customer Service, Creative Writing, Hospitality, Teaching, Public Relations, Food Safety, Food Service, Menu Development
Education
Queens College 1991 — 1993
Education
State University of New York College at Purchase 1976 — 1980
Bachelor of Science, Environmental Sciences
High school 1968 — 1972
David Ivey-Soto's The Culinary Institute of America Experience April 2013 - Present
Job Managing Partner at Chef David Industries and President at OnSite Culinary Solutions LLC
Industry Food & Beverages
Experience
The Culinary Institute of America April 2013 - Present
OnSite Culinary Solutions LLC October 2011 - Present
Chef David Industries January 2002 - Present
ACF NCCA 1992 - Present
Atlantic FiltaFry April 2007 - January 2013
American Culinary Federation July 2009 - July 2011
Naval Supply Systems Command 2003 - 2009
UniPro Foodservice February 2001 - February 2003
Dome Capital April 2000 - January 2001
Thruport Technologies / Dome Capital 2000 - 2001
Skills
Cooking, Cuisine, Menu Development, Catering, Culinary Skills, Food, Recipes, Food Service, Food Safety, Gourmet, Banquets, Sanitation, Food Quality, Restaurants, Food & Beverage, Restaurant Management, Food Industry, Pastry, Hospitality, Fine Dining, Food Preparation, HACCP, Hospitality Management, Labor Control, Culinary Management, Menu Costing, Ingredients, Employee Training, Budgets, Wine, Chef, Sauces, Culinary Education, Hotels, Recipe Testing, Income Statement, Training, Hospitality Industry, New Restaurant Openings, Inventory Management, Cost Control, Menu Engineering, Baking, Hiring, Pre-opening, Parties, ServSafe, Seafood, Project Management, Cakes
Education
The College of William and Mary - The Mason School of Business 2004 — 2005
MBA, Business
Culinary Institute of America 1989 — 1990
AOS, Culinary Arts
Webb School of California 1978 — 1982
HS, General
La Puerta Junior High School 1977 — 1978
The Culinary Institute of America April 2013 - Present
OnSite Culinary Solutions LLC October 2011 - Present
Chef David Industries January 2002 - Present
ACF NCCA 1992 - Present
Atlantic FiltaFry April 2007 - January 2013
American Culinary Federation July 2009 - July 2011
Naval Supply Systems Command 2003 - 2009
UniPro Foodservice February 2001 - February 2003
Dome Capital April 2000 - January 2001
Thruport Technologies / Dome Capital 2000 - 2001
Skills
Cooking, Cuisine, Menu Development, Catering, Culinary Skills, Food, Recipes, Food Service, Food Safety, Gourmet, Banquets, Sanitation, Food Quality, Restaurants, Food & Beverage, Restaurant Management, Food Industry, Pastry, Hospitality, Fine Dining, Food Preparation, HACCP, Hospitality Management, Labor Control, Culinary Management, Menu Costing, Ingredients, Employee Training, Budgets, Wine, Chef, Sauces, Culinary Education, Hotels, Recipe Testing, Income Statement, Training, Hospitality Industry, New Restaurant Openings, Inventory Management, Cost Control, Menu Engineering, Baking, Hiring, Pre-opening, Parties, ServSafe, Seafood, Project Management, Cakes
Education
The College of William and Mary - The Mason School of Business 2004 — 2005
MBA, Business
Culinary Institute of America 1989 — 1990
AOS, Culinary Arts
Webb School of California 1978 — 1982
HS, General
La Puerta Junior High School 1977 — 1978
Douglas Ashbrook Douglas Ashbrook's The Culinary Institute of America Experience August 2004 - April 2007
Job Remax Realty Center
Industry Real Estate
Experience
Remax Realty Center January 2008 - Present
D.E. Ashbrook 1998 - 2009
The Culinary Institute of America August 2004 - April 2007
Skills
Fine Dining, Event Planning
Education
Culinary Institute of America 1996 — 1998
Associate's degree, Personal and Culinary Services
Remax Realty Center January 2008 - Present
D.E. Ashbrook 1998 - 2009
The Culinary Institute of America August 2004 - April 2007
Skills
Fine Dining, Event Planning
Education
Culinary Institute of America 1996 — 1998
Associate's degree, Personal and Culinary Services
Hayley Haslett's The Culinary Institute of America Experience August 2014 - March 2015
Job Bartender at Cismontane Brewing
Industry Food & Beverages
Experience
Cismontane Brewing Company April 2015 - Present
The Culinary Institute of America August 2014 - March 2015
The Bakery Cafe by illy November 2014 - February 2015
Cook St. Helena April 2014 - September 2014
The Meritage Resort and Spa, Napa September 2013 - April 2014
The Culinary Institute of America June 2012 - March 2014
Bacara Resort and Spa February 2013 - June 2013
The Culinary Institute of America August 2012 - February 2013
Skills
Culinary Skills, Cooking, Menu Development, Fine Dining, Pastry, Banquets, Catering, Wine, Craft Beer, Recipes, Food Service, Sanitation, Restaurants, Baking, Food & Beverage, Restaurant Management, Food, Food Safety, ServSafe, Hospitality, Hospitality Management, Writing
Education
San Diego State University-California State University 2015 — 2016
Professional Certificate in the Business of Craft Beer
The Culinary Institute of America 2014 — 2015
Accelerated Wine & Beverage Certificate Program
The Culinary Institute of America 2012 — 2014
A.O.S., Culinary Arts
Cismontane Brewing Company April 2015 - Present
The Culinary Institute of America August 2014 - March 2015
The Bakery Cafe by illy November 2014 - February 2015
Cook St. Helena April 2014 - September 2014
The Meritage Resort and Spa, Napa September 2013 - April 2014
The Culinary Institute of America June 2012 - March 2014
Bacara Resort and Spa February 2013 - June 2013
The Culinary Institute of America August 2012 - February 2013
Skills
Culinary Skills, Cooking, Menu Development, Fine Dining, Pastry, Banquets, Catering, Wine, Craft Beer, Recipes, Food Service, Sanitation, Restaurants, Baking, Food & Beverage, Restaurant Management, Food, Food Safety, ServSafe, Hospitality, Hospitality Management, Writing
Education
San Diego State University-California State University 2015 — 2016
Professional Certificate in the Business of Craft Beer
The Culinary Institute of America 2014 — 2015
Accelerated Wine & Beverage Certificate Program
The Culinary Institute of America 2012 — 2014
A.O.S., Culinary Arts
Bernard M. Tostanowski III Bernard M. Tostanowski III's The Culinary Institute of America Experience 2006 - 2009
Job Promoting a healthy lifestyle through healthy eating education.
Industry Food & Beverages
Experience
Whole Foods Market April 2015 - Present
Whole Foods Market April 2011 - Present
Walt Disney World May 2009 - July 2012
Treat Pizza & Ice Cream April 2002 - May 2009
The Culinary Institute of America 2006 - 2009
Walt Disney World January 2008 - June 2008
Skills
Menu Development, Fine Dining, Cooking, Restaurants, Culinary Skills, Food, Catering, Pastry, Recipes, Food & Beverage, Food Safety, Banquets, Hospitality, Cuisine, Chef, Hotels, Resorts, Bakery, Chocolate, Cakes, Bread
Education
The Culinary Institute of America 2007 — 2009
Associate's of Occupational Studies, Baking & Pastry Arts Management, 3.87
Whole Foods Market April 2015 - Present
Whole Foods Market April 2011 - Present
Walt Disney World May 2009 - July 2012
Treat Pizza & Ice Cream April 2002 - May 2009
The Culinary Institute of America 2006 - 2009
Walt Disney World January 2008 - June 2008
Skills
Menu Development, Fine Dining, Cooking, Restaurants, Culinary Skills, Food, Catering, Pastry, Recipes, Food & Beverage, Food Safety, Banquets, Hospitality, Cuisine, Chef, Hotels, Resorts, Bakery, Chocolate, Cakes, Bread
Education
The Culinary Institute of America 2007 — 2009
Associate's of Occupational Studies, Baking & Pastry Arts Management, 3.87
Ryan Butler Ryan Butler's The Culinary Institute of America Experience July 2009 - Present
Job Senior Area Coordinator for Residence Life at The Culinary Institute of America
Industry Higher Education
Experience
The Culinary Institute of America July 2009 - Present
The Culinary Institute of America January 2005 - July 2009
Camp Loyaltown, AHRC June 1998 - August 2004
Skills
Cpr Certified, First Aid, Critical Incident..., Mediation, Event Planning, Cooking, Supervisory Skills, Staff Training, Program Management, Student Affairs, Student Development, Higher Education, Program Development, Nonprofits, Residence Life, Student Leadership, Community Outreach
Education
State University of New York College at Oneonta 2000 — 2004
Bachelors, Dual major: Geography and Childhood Education
State University of New York College of Agriculture and Technology at Morrisville 1997 — 1999
Associates, Travel & Tourism/Hospitality Management
The Culinary Institute of America July 2009 - Present
The Culinary Institute of America January 2005 - July 2009
Camp Loyaltown, AHRC June 1998 - August 2004
Skills
Cpr Certified, First Aid, Critical Incident..., Mediation, Event Planning, Cooking, Supervisory Skills, Staff Training, Program Management, Student Affairs, Student Development, Higher Education, Program Development, Nonprofits, Residence Life, Student Leadership, Community Outreach
Education
State University of New York College at Oneonta 2000 — 2004
Bachelors, Dual major: Geography and Childhood Education
State University of New York College of Agriculture and Technology at Morrisville 1997 — 1999
Associates, Travel & Tourism/Hospitality Management
W. Douglas Zander W. Douglas Zander's The Culinary Institute of America Experience February 1988 - January 1998
Job Director of Admissions at University of Delaware
Industry Higher Education
Experience
University of Delaware June 2015 - Present
University of Delaware June 2013 - May 2015
Millersville University July 2002 - June 2013
Paul Smith's College January 1998 - July 2002
The Culinary Institute of America February 1988 - January 1998
Skills
Student Affairs, Higher Education, Student Development, Admissions, Curriculum Development, Staff Development, Teaching, Program Development, Enrollment Management, Distance Learning, Grant Writing, Community Outreach, E-Learning, Public Speaking, Curriculum Design, Non-profits, Adult Education, Leadership Development, Academic Administration, Fundraising, Career Counseling, Student Financial Aid, Academic Advising, Higher Education..., Campus, Nonprofits, Instructional Design, Student Recruiting
Education
Temple University 2004 — 2008
Doctor of Education (Ed.D.), Educational Leadership and Policy Studies
University of Delaware June 2015 - Present
University of Delaware June 2013 - May 2015
Millersville University July 2002 - June 2013
Paul Smith's College January 1998 - July 2002
The Culinary Institute of America February 1988 - January 1998
Skills
Student Affairs, Higher Education, Student Development, Admissions, Curriculum Development, Staff Development, Teaching, Program Development, Enrollment Management, Distance Learning, Grant Writing, Community Outreach, E-Learning, Public Speaking, Curriculum Design, Non-profits, Adult Education, Leadership Development, Academic Administration, Fundraising, Career Counseling, Student Financial Aid, Academic Advising, Higher Education..., Campus, Nonprofits, Instructional Design, Student Recruiting
Education
Temple University 2004 — 2008
Doctor of Education (Ed.D.), Educational Leadership and Policy Studies
Lennart Berg Lennart Berg's The Culinary Institute of America Experience 2006 - April 2011
Job Vice President of Sales & Marketing at Atalanta Corporation
Industry Food & Beverages
Experience
Atalanta Corporation April 2011 - Present
The Culinary Institute of America 2006 - April 2011
Kozy Shack Enterprises 2000 - 2006
Kozy Shack Enterprises June 1996 - January 2000
Kozy Shack Enterprises 1994 - 1996
Sysco Food Services - Albany, NY 1993 - 1994
JP Foodservice 1992 - 1993
Kraft Foodservice 1986 - 1992
Skills
Sales, Sales Management, New Business Development, Marketing Strategy, Negotiation, Marketing, Forecasting, Management, Retail, Account Management, Foodservice Distribution, Food Industry, Food Safety, Foodservice, Convenience Stores, Club Stores, Deli Distribution, Sales Strategy, Tactical Sales Planning, Demand Planning, Capital Project Planning
Education
Siena College 1982 — 1986
Bachelor of Science (B.S.), Finance
Atalanta Corporation April 2011 - Present
The Culinary Institute of America 2006 - April 2011
Kozy Shack Enterprises 2000 - 2006
Kozy Shack Enterprises June 1996 - January 2000
Kozy Shack Enterprises 1994 - 1996
Sysco Food Services - Albany, NY 1993 - 1994
JP Foodservice 1992 - 1993
Kraft Foodservice 1986 - 1992
Skills
Sales, Sales Management, New Business Development, Marketing Strategy, Negotiation, Marketing, Forecasting, Management, Retail, Account Management, Foodservice Distribution, Food Industry, Food Safety, Foodservice, Convenience Stores, Club Stores, Deli Distribution, Sales Strategy, Tactical Sales Planning, Demand Planning, Capital Project Planning
Education
Siena College 1982 — 1986
Bachelor of Science (B.S.), Finance
Noelle Guagliardo Noelle Guagliardo's The Culinary Institute of America Experience Manager, Beverage OperationsThe Culinary Institute of AmericaSeptember 1997 - Present
Job Manager, Beverage Operations at The Culinary Institute of America
Industry Education Management
Experience
The Culinary Institute of America Manager, Beverage OperationsThe Culinary Institute of AmericaSeptember 1997 - Present
Skills
Restaurants, Food & Beverage, Wine & Spirits Industry, Hospitality, Menu Development, Culinary Skills, Inventory Management, Wine, Inventory Control, Restaurant Management, Purchasing, Food, Fine Dining, Cooking, Event Management
Education
State University of New York Empire State College
BS, Business Administration and Management, General
The Culinary Institute of America Manager, Beverage OperationsThe Culinary Institute of AmericaSeptember 1997 - Present
Skills
Restaurants, Food & Beverage, Wine & Spirits Industry, Hospitality, Menu Development, Culinary Skills, Inventory Management, Wine, Inventory Control, Restaurant Management, Purchasing, Food, Fine Dining, Cooking, Event Management
Education
State University of New York Empire State College
BS, Business Administration and Management, General
Nancy Willis's The Culinary Institute of America Experience March 2011 - Present
Job Artist, educator
Industry Fine Art
Experience
The Culinary Institute of America March 2011 - Present
Nimbus ARts 2005 - Present
Path of an Artist 2005 - Present
Napa Valley College January 1999 - Present
Culinary Institute of America/ San Antonio December 2013 - 2013
Nancy Willis Studio 1976 - 2013
Skills
Artist, Painting Tours to..., Painting Workshops, Arts Curator, Painting, Art History, Printmaking, Art, Art Education, Mixed Media, Visual Arts, Fine Art, Teaching, Public Art, Contemporary Art, Sculpture
Education
San Francisco Art Institute 2001 — 2005
MFA, ART
University of Cincinnati 1972 — 1976
Bachelors of Fine ARt, Painting
The Culinary Institute of America March 2011 - Present
Nimbus ARts 2005 - Present
Path of an Artist 2005 - Present
Napa Valley College January 1999 - Present
Culinary Institute of America/ San Antonio December 2013 - 2013
Nancy Willis Studio 1976 - 2013
Skills
Artist, Painting Tours to..., Painting Workshops, Arts Curator, Painting, Art History, Printmaking, Art, Art Education, Mixed Media, Visual Arts, Fine Art, Teaching, Public Art, Contemporary Art, Sculpture
Education
San Francisco Art Institute 2001 — 2005
MFA, ART
University of Cincinnati 1972 — 1976
Bachelors of Fine ARt, Painting
Mary Jo MJ Baird's The Culinary Institute of America Experience January 2015 - April 2015
Job Premier Clientele Liaison at Cliff Lede Vineyards Lede Family Wines
Industry Hospitality
Experience
Cliff Lede Vineyards Lede Family Wines May 2014 - Present
The Culinary Institute of America January 2015 - April 2015
The Meritage Resort and Spa, Napa April 2013 - January 2014
MJ's Catering Events and Location Scout January 2009 - April 2013
River Terrace Inn 2010 - 2011
Skills
Japanese Language, Sommelier Level One, Japanese, Hospitality, Hospitality Management, Hospitality Industry, Hotels, Food & Beverage, Wedding Planning, Wine, Resorts, Catering, Weddings, Sales, Corporate Events, Meeting Planning, Banquets, Hotel Management, Event Management
Education
Sonoma State University 2014 — 2014
Wine Business Institute The Tasting Room Management Certificate
Penn Foster 2012 — 2012
Certified Wedding Planner, Wedding Planning, Current
USSA 2010 — 2011
United States Sommelier Association, Wine Steward/Sommelier
Cliff Lede Vineyards Lede Family Wines May 2014 - Present
The Culinary Institute of America January 2015 - April 2015
The Meritage Resort and Spa, Napa April 2013 - January 2014
MJ's Catering Events and Location Scout January 2009 - April 2013
River Terrace Inn 2010 - 2011
Skills
Japanese Language, Sommelier Level One, Japanese, Hospitality, Hospitality Management, Hospitality Industry, Hotels, Food & Beverage, Wedding Planning, Wine, Resorts, Catering, Weddings, Sales, Corporate Events, Meeting Planning, Banquets, Hotel Management, Event Management
Education
Sonoma State University 2014 — 2014
Wine Business Institute The Tasting Room Management Certificate
Penn Foster 2012 — 2012
Certified Wedding Planner, Wedding Planning, Current
USSA 2010 — 2011
United States Sommelier Association, Wine Steward/Sommelier
Apaar Verma Apaar Verma's The Culinary Institute of America Experience January 2013 - Present
Job Student at The Culinary Institute of America
Industry Food & Beverages
Experience
The Culinary Institute of America January 2013 - Present
Tandoor palace January 2015 - June 2015
Whose Catering June 2014 - September 2014
Rangmahal Indian cuisine January 2014 - June 2014
The Cheesecake Factory August 2012 - January 2013
Panera Bread June 2010 - September 2012
Skills
Communication, Social Networking, Culinary Skills, Event Management, Teamwork, Team Leadership, Inventory Analysis, Time Management, Perfect Attendance, Restaurants, Catering, Hindi, Indian cuisine, Indian, Flexible Schedule, Prompt, PowerPoint, Writing, Academic Tutoring, Employee Training, Diligent, Cuisine, ServSafe, Food Preparation, Food Service, Menu Development, Food Safety, Hospitality, Fine Dining, Cashiering, Labor Control, Critical Thinking, Hiring, Phone Etiquette, Training, Fast-paced, POS, Wine, People Skills, Team-oriented, Cash Handling Experience, Friendly Personality, Chef, Facebook, Employee Management
Education
Culinary Institute of America 2013 — 2014
Cooking and Related Culinary Arts, General
Stony Brook University 2009 — 2012
Pre-Medicine/Pre-Medical Studies
The Culinary Institute of America January 2013 - Present
Tandoor palace January 2015 - June 2015
Whose Catering June 2014 - September 2014
Rangmahal Indian cuisine January 2014 - June 2014
The Cheesecake Factory August 2012 - January 2013
Panera Bread June 2010 - September 2012
Skills
Communication, Social Networking, Culinary Skills, Event Management, Teamwork, Team Leadership, Inventory Analysis, Time Management, Perfect Attendance, Restaurants, Catering, Hindi, Indian cuisine, Indian, Flexible Schedule, Prompt, PowerPoint, Writing, Academic Tutoring, Employee Training, Diligent, Cuisine, ServSafe, Food Preparation, Food Service, Menu Development, Food Safety, Hospitality, Fine Dining, Cashiering, Labor Control, Critical Thinking, Hiring, Phone Etiquette, Training, Fast-paced, POS, Wine, People Skills, Team-oriented, Cash Handling Experience, Friendly Personality, Chef, Facebook, Employee Management
Education
Culinary Institute of America 2013 — 2014
Cooking and Related Culinary Arts, General
Stony Brook University 2009 — 2012
Pre-Medicine/Pre-Medical Studies
John Carlo De Vera's The Culinary Institute of America Experience February 2015 - Present
Job Student Photographer at The Culinary Institute of America
Industry Hospitality
Experience
The Culinary Institute of America February 2015 - Present
GVD Restaurant Group June 2014 - September 2014
Sebasco Harbor Resort June 2013 - October 2013
Dad & I Bistro October 2010 - August 2012
Skills
Culinary Management, Culinary Skills, Portrait Photography, Wine Pairing, Financial Accounting, Food, Hospitality, Banquets, Management, Catering, Restaurant Management
Education
The Culinary Institute of America 2012 — 2015
Bachelor's degree, Restaurant, Culinary, and Catering Management/Manager
The Culinary Institute of America 2012 — 2013
Associate's degree, Culinary Arts/Chef Training
International School of Culinary Arts and Hotel Management 2009 — 2011
Diploma in Culinary Arts
The Culinary Institute of America February 2015 - Present
GVD Restaurant Group June 2014 - September 2014
Sebasco Harbor Resort June 2013 - October 2013
Dad & I Bistro October 2010 - August 2012
Skills
Culinary Management, Culinary Skills, Portrait Photography, Wine Pairing, Financial Accounting, Food, Hospitality, Banquets, Management, Catering, Restaurant Management
Education
The Culinary Institute of America 2012 — 2015
Bachelor's degree, Restaurant, Culinary, and Catering Management/Manager
The Culinary Institute of America 2012 — 2013
Associate's degree, Culinary Arts/Chef Training
International School of Culinary Arts and Hotel Management 2009 — 2011
Diploma in Culinary Arts
Rob Mullooly, CEC Rob Mullooly, CEC's The Culinary Institute of America Experience 2008 - Present
Job Associate Professor at The Culinary Institute of America
Industry Higher Education
Experience
The Culinary Institute of America 2008 - Present
The French Culinary Institute 2006 - 2008
Star Career Academy 2005 - 2006
Antares Café 2003 - 2005
OHEKA CASTLE 2002 - 2003
The New York Palace 2000 - 2002
Cibo Restaurant 1998 - 2000
Rob's Gourmet Sorbet 1996 - 1998
Sign of the Dove Restaurant 1993 - 1995
The Garden City Hotel 1993 - 1994
Skills
Higher Education, Teaching, Research, Event Planning, Curriculum Development, Cooking
Education
State University of New York Empire State College
Bachelor’s Degree, Culinary Education
The Culinary Institute of America
Associate’s Degree, Culinary Arts
The Culinary Institute of America 2008 - Present
The French Culinary Institute 2006 - 2008
Star Career Academy 2005 - 2006
Antares Café 2003 - 2005
OHEKA CASTLE 2002 - 2003
The New York Palace 2000 - 2002
Cibo Restaurant 1998 - 2000
Rob's Gourmet Sorbet 1996 - 1998
Sign of the Dove Restaurant 1993 - 1995
The Garden City Hotel 1993 - 1994
Skills
Higher Education, Teaching, Research, Event Planning, Curriculum Development, Cooking
Education
State University of New York Empire State College
Bachelor’s Degree, Culinary Education
The Culinary Institute of America
Associate’s Degree, Culinary Arts
Alexa Grosskreuz Alexa Grosskreuz's The Culinary Institute of America Experience May 2015 - Present
Job Coordinator of Student Activities at The Culinary Institute of America
Industry Higher Education
Experience
The Culinary Institute of America May 2015 - Present
Stony Brook University-Southampton Campus August 2013 - May 2015
Stony Brook University July 2013 - May 2015
Regal Entertainment Group July 2009 - July 2013
Stony Brook University September 2010 - May 2013
Skills
Customer Service, Receptionist Duties, Student Affairs, Microsoft Word, Training, Student Development, Student Leadership, Event Planning, PowerPoint, Teaching, High Level Of..., Editing, Residence Life, Constant Contact, Microsoft Excel, Public Speaking, Higher Education, Microsoft Office
Education
Stony Brook University 2013 — 2015
Master of Arts (MA), Higher Education/Higher Education Administration, 3.93
Stony Brook University 2009 — 2013
Bachelor of Arts (B.A.), History and Business Management, 3.73, Magna Cum Laude
The Culinary Institute of America May 2015 - Present
Stony Brook University-Southampton Campus August 2013 - May 2015
Stony Brook University July 2013 - May 2015
Regal Entertainment Group July 2009 - July 2013
Stony Brook University September 2010 - May 2013
Skills
Customer Service, Receptionist Duties, Student Affairs, Microsoft Word, Training, Student Development, Student Leadership, Event Planning, PowerPoint, Teaching, High Level Of..., Editing, Residence Life, Constant Contact, Microsoft Excel, Public Speaking, Higher Education, Microsoft Office
Education
Stony Brook University 2013 — 2015
Master of Arts (MA), Higher Education/Higher Education Administration, 3.93
Stony Brook University 2009 — 2013
Bachelor of Arts (B.A.), History and Business Management, 3.73, Magna Cum Laude
Evan Dillon Evan Dillon's The Culinary Institute of America Experience May 2013 - December 2013
Job Banquet Cook at San Antonio Country Club, Product Specialist for TejasFit
Industry Food & Beverages
Experience
San Antonio Country Club December 2013 - Present
The Culinary Institute of America May 2013 - December 2013
Sagora Senior Living September 2012 - May 2013
HEB May 2012 - September 2012
HEB June 2011 - May 2012
The Hilton January 2010 - February 2012
Skills
Banquets, Culinary Skills, Menu Development, Fine Dining, Cuisine, Recipes, Catering, Food, Food Service, Restaurants, Cooking, Food & Beverage, Sanitation, Food Safety, Restaurant Management
Education
Texas State Technical College 2009 — 2011
Associate of Science (A.S.), Culinary Arts/Chef Training
San Antonio Country Club December 2013 - Present
The Culinary Institute of America May 2013 - December 2013
Sagora Senior Living September 2012 - May 2013
HEB May 2012 - September 2012
HEB June 2011 - May 2012
The Hilton January 2010 - February 2012
Skills
Banquets, Culinary Skills, Menu Development, Fine Dining, Cuisine, Recipes, Catering, Food, Food Service, Restaurants, Cooking, Food & Beverage, Sanitation, Food Safety, Restaurant Management
Education
Texas State Technical College 2009 — 2011
Associate of Science (A.S.), Culinary Arts/Chef Training
Matthue Tompkins Matthue Tompkins's The Culinary Institute of America Experience January 2012 - October 2012
Job Master Degree Candidate at Teachers College, Columbia University
Industry Health, Wellness and Fitness
Experience
Teachers College Community School September 2013 - Present
The Culinary Institute of America January 2012 - October 2012
Castle Hill Inn - Relais & Chateaux April 2010 - September 2010
Manhattan Sweets Boutique Bakery January 2009 - September 2009
Skills
Nutrition Education, Academic Tutoring, Baking and Pastry Skills, Hospitality Service, Music Performance, Cooking, Pastry, Food, Time Management, Event Planning
Education
Teachers College of Columbia University 2013 — 2016
Master's Degree, Nutrition Education
Culinary Institute of America 2009 — 2012
BPS, Baking and Pastry Arts Management
Teachers College Community School September 2013 - Present
The Culinary Institute of America January 2012 - October 2012
Castle Hill Inn - Relais & Chateaux April 2010 - September 2010
Manhattan Sweets Boutique Bakery January 2009 - September 2009
Skills
Nutrition Education, Academic Tutoring, Baking and Pastry Skills, Hospitality Service, Music Performance, Cooking, Pastry, Food, Time Management, Event Planning
Education
Teachers College of Columbia University 2013 — 2016
Master's Degree, Nutrition Education
Culinary Institute of America 2009 — 2012
BPS, Baking and Pastry Arts Management
Jamie Thibert's The Culinary Institute of America Experience January 2012 - April 2012
Job The Culinary Institute of America Greystone, Rudd Center for Professional Wines Studies
Industry Wine and Spirits
Experience
Cutting Edge Selections January 2013 - Present
The Culinary Institute of America January 2012 - April 2012
The Culinary Institute of America at Greystone January 2012 - April 2012
Culinary Institute of America at Greystone January 2012 - April 2012
Skills
Wine, Food & Beverage, Wine Tasting, Food, Marketing Strategy, Customer Service, Restaurants, Event Management, Event Planning, Hospitality Management, Social Media, Winemaking, Strategic Planning, Hospitality, Beer, Restaurant Management, Menu Development, Catering, Fine Dining, Culinary Skills, Food Service, Food Pairing, Hospitality Industry, Inventory Management, Alcoholic Beverages, Customer Relations, Hotels, Bartending
Education
Culinary Institute of America 2012 — 2012
Certified Wine Professional, Professional Wine Studies
Purdue University
Cutting Edge Selections January 2013 - Present
The Culinary Institute of America January 2012 - April 2012
The Culinary Institute of America at Greystone January 2012 - April 2012
Culinary Institute of America at Greystone January 2012 - April 2012
Skills
Wine, Food & Beverage, Wine Tasting, Food, Marketing Strategy, Customer Service, Restaurants, Event Management, Event Planning, Hospitality Management, Social Media, Winemaking, Strategic Planning, Hospitality, Beer, Restaurant Management, Menu Development, Catering, Fine Dining, Culinary Skills, Food Service, Food Pairing, Hospitality Industry, Inventory Management, Alcoholic Beverages, Customer Relations, Hotels, Bartending
Education
Culinary Institute of America 2012 — 2012
Certified Wine Professional, Professional Wine Studies
Purdue University
Allison Waddell's The Culinary Institute of America Experience March 2011 - September 2012
Job Barnraiser.us Working to take back our food system!
Industry Food & Beverages
Experience
Barnraiser.us April 2014 - Present
GoGo Delicious March 2006 - September 2014
GoGo Fitness January 2004 - March 2014
The Culinary Institute of America March 2011 - September 2012
Dirt to Dine Adventure Camp July 2012 - July 2012
Boulder Valley School District September 2011 - February 2012
Skills
Strategic Planning, Event Planning, Social Media, Food, Event Management, Sales Management, New Business Development, Marketing Strategy, Customer Service, Public Speaking, Marketing, Culinary Skills, Negotiation, Social Media Marketing, Food Service, Catering, Cooking, Menu Development, Chef, Hospitality
Education
Culinary Institute of America 2011 — 2012
Associate of Science (AS), Culinary Arts/Chef Training
Southwest Texas State University 1997 — 2001
Bachelor of Business Administration (BBA), Marketing/Marketing Management, General
Barnraiser.us April 2014 - Present
GoGo Delicious March 2006 - September 2014
GoGo Fitness January 2004 - March 2014
The Culinary Institute of America March 2011 - September 2012
Dirt to Dine Adventure Camp July 2012 - July 2012
Boulder Valley School District September 2011 - February 2012
Skills
Strategic Planning, Event Planning, Social Media, Food, Event Management, Sales Management, New Business Development, Marketing Strategy, Customer Service, Public Speaking, Marketing, Culinary Skills, Negotiation, Social Media Marketing, Food Service, Catering, Cooking, Menu Development, Chef, Hospitality
Education
Culinary Institute of America 2011 — 2012
Associate of Science (AS), Culinary Arts/Chef Training
Southwest Texas State University 1997 — 2001
Bachelor of Business Administration (BBA), Marketing/Marketing Management, General
DUGGAN McDONNELL's The Culinary Institute of America Experience 2011 - Present
Job CoFounder & Chief Education Officer
Industry Wine and Spirits
Experience
Chronicle Books January 2014 - Present
The Culinary Institute of America 2011 - Present
Campo de Encanto 2008 - Present
LIQUID THINK TANK 2006 - Present
Cantina 2007 - 2014
San Francisco Cocktail Week 2007 - 2012
Wine & Spirits Magazine 2005 - 2008
SOMA Magazine 2003 - 2007
frisson 2004 - 2006
Morgans Hotel Group 2003 - 2004
Skills
Leadership, Public Speaking, Writing, Brand Development, Entrepreneurship, Marketing, Alcoholic Beverages, Pisco, Innovation, Strategy, Public Relations, Event Planning, Hospitality, Fundraising, Publishing, International Relations, Community Engagement, Food & Beverage, Social Media, Marketing Strategy, Nonprofits
Education
Leadership San Francisco 2013 — 2014
Certificate, Organizational Leadership
Wine & Spirit Education Trust 2011 — 2012
Level 3 Award Wine & Spirits, Wine Steward/Sommelier
University of San Francisco 2005 — 2008
MFA, Writing
Seattle Pacific University 1994 — 1997
BA, Theater Arts & Theology
Bellarmine College Preparatory 1988 — 1992
H.S. Diploma
Chronicle Books January 2014 - Present
The Culinary Institute of America 2011 - Present
Campo de Encanto 2008 - Present
LIQUID THINK TANK 2006 - Present
Cantina 2007 - 2014
San Francisco Cocktail Week 2007 - 2012
Wine & Spirits Magazine 2005 - 2008
SOMA Magazine 2003 - 2007
frisson 2004 - 2006
Morgans Hotel Group 2003 - 2004
Skills
Leadership, Public Speaking, Writing, Brand Development, Entrepreneurship, Marketing, Alcoholic Beverages, Pisco, Innovation, Strategy, Public Relations, Event Planning, Hospitality, Fundraising, Publishing, International Relations, Community Engagement, Food & Beverage, Social Media, Marketing Strategy, Nonprofits
Education
Leadership San Francisco 2013 — 2014
Certificate, Organizational Leadership
Wine & Spirit Education Trust 2011 — 2012
Level 3 Award Wine & Spirits, Wine Steward/Sommelier
University of San Francisco 2005 — 2008
MFA, Writing
Seattle Pacific University 1994 — 1997
BA, Theater Arts & Theology
Bellarmine College Preparatory 1988 — 1992
H.S. Diploma
Kristyn Carter's The Culinary Institute of America Experience August 2011 - Present
Job Junior Chef de Cuisine at the Fairmont San Francisco
Industry Food & Beverages
Experience
The Fairmont San Francisco January 2015 - Present
The Fairmont San Francisco May 2013 - Present
The Culinary Institute of America August 2011 - Present
Melisse Restaurant 2012 - 2012
Skills
Culinary Skills
Education
Culinary Institute of America 2011 — 2013
Associate's degree, occupational science
San Francisco State University 2009 — 2010
The Fairmont San Francisco January 2015 - Present
The Fairmont San Francisco May 2013 - Present
The Culinary Institute of America August 2011 - Present
Melisse Restaurant 2012 - 2012
Skills
Culinary Skills
Education
Culinary Institute of America 2011 — 2013
Associate's degree, occupational science
San Francisco State University 2009 — 2010
Emily Abrams Emily Abrams's The Culinary Institute of America Experience March 2012 - February 2013
Job Baking & Pastry Management, CIA Trained
Industry Food & Beverages
Experience
Great American Restaurants August 2013 - Present
Great American Restaurants February 2013 - August 2013
The Culinary Institute of America March 2012 - February 2013
The Culinary Institute of America February 2011 - March 2012
The Culinary Institute of America August 2010 - March 2012
The Culinary Institute of America April 2011 - November 2011
Wynnwood Special Events September 2009 - March 2010
The Culinary Institute of America April 2009 - September 2009
Cafe Fino September 2007 - June 2008
Skills
Baking, Culinary Skills, Cooking, Menu Development, Pastry, Restaurants, Food & Beverage, Catering, Hospitality, Food, Food Service, Banquets, Hospitality Management, Sanitation, Food Safety, Micros, Highly personable, Organized Multi-tasker, Cpr Certified, First Aid Certified, Mediation, Supervisory Experience, Training, Espresso Machine, Event Management, Food Preparation
Education
Culinary Institute of America 2010 — 2012
Bachelor's degree, Baking & Pastry Arts Management
Culinary Institute of America 2009 — 2010
Associate's degree, Baking and Pastry Arts
Great American Restaurants August 2013 - Present
Great American Restaurants February 2013 - August 2013
The Culinary Institute of America March 2012 - February 2013
The Culinary Institute of America February 2011 - March 2012
The Culinary Institute of America August 2010 - March 2012
The Culinary Institute of America April 2011 - November 2011
Wynnwood Special Events September 2009 - March 2010
The Culinary Institute of America April 2009 - September 2009
Cafe Fino September 2007 - June 2008
Skills
Baking, Culinary Skills, Cooking, Menu Development, Pastry, Restaurants, Food & Beverage, Catering, Hospitality, Food, Food Service, Banquets, Hospitality Management, Sanitation, Food Safety, Micros, Highly personable, Organized Multi-tasker, Cpr Certified, First Aid Certified, Mediation, Supervisory Experience, Training, Espresso Machine, Event Management, Food Preparation
Education
Culinary Institute of America 2010 — 2012
Bachelor's degree, Baking & Pastry Arts Management
Culinary Institute of America 2009 — 2010
Associate's degree, Baking and Pastry Arts
Jack Rittel Jack Rittel's The Culinary Institute of America Experience
Job Manager, Disability Services at The Culinary Institute of America
Industry Education Management
Experience
The Culinary Institute of America
Skills
Curriculum Development, Staff Development
Education
SUNY New Paltz
Master of Arts (M.A.), Education
The Culinary Institute of America
Skills
Curriculum Development, Staff Development
Education
SUNY New Paltz
Master of Arts (M.A.), Education
April Rivas April Rivas's The Culinary Institute of America Experience 1999 - 2000
Job Food Safety Expert | ServSafe Educator & Consultant | Corporate Chef | Founder
Industry Food & Beverages
Experience
A Training Company January 2010 - Present
Tapachio Foods, LLC August 2012 - Present
A.G. Ferrari Foods August 2007 - 2012
Max's Restaurant 2005 - 2007
Mustard's Grill 2000 - 2001
The Culinary Institute of America 1999 - 2000
Bistro Don Giovanni 1998 - 1999
Silicon Valley Capital Club 1996 - 1998
Skills
HACCP, Food Safety, Food Safety Management..., Menu Development, Food, Catering, Pastry, Restaurants, Recipes, Banquets, Chef, Recipe Testing, Culinary Skills, Cooking, Team Building, Gourmet, Event Management, Wine, Food & Beverage, Budgets, Food Preparation, Training, Operations Management, Food Manufacturing, Food Cost Management, Multi-unit, Product Development, P&L Management, Purchasing, Turn Around Management, New Restaurant Openings, SOP development, Farmers Markets, Entrepreneurship, Regulatory Requirements, Specialty Retail, Project Management, Small Business Marketing, Creative Problem Solving, Waste Reduction, Restaurant Management
Education
Culinary Institute of America
Baking and Pastry, Culinary Arts/Chef Training
Central County Occupational Center 1996 — 1998
Professional Food Service, Culinary Arts
Santa Rosa Junior College
Front of House Operations, Wine Studies, Culinary Arts, Wine Studies
Santa Rosa Junior College
Business Management Certificate, Business Skills for Managers
A Training Company January 2010 - Present
Tapachio Foods, LLC August 2012 - Present
A.G. Ferrari Foods August 2007 - 2012
Max's Restaurant 2005 - 2007
Mustard's Grill 2000 - 2001
The Culinary Institute of America 1999 - 2000
Bistro Don Giovanni 1998 - 1999
Silicon Valley Capital Club 1996 - 1998
Skills
HACCP, Food Safety, Food Safety Management..., Menu Development, Food, Catering, Pastry, Restaurants, Recipes, Banquets, Chef, Recipe Testing, Culinary Skills, Cooking, Team Building, Gourmet, Event Management, Wine, Food & Beverage, Budgets, Food Preparation, Training, Operations Management, Food Manufacturing, Food Cost Management, Multi-unit, Product Development, P&L Management, Purchasing, Turn Around Management, New Restaurant Openings, SOP development, Farmers Markets, Entrepreneurship, Regulatory Requirements, Specialty Retail, Project Management, Small Business Marketing, Creative Problem Solving, Waste Reduction, Restaurant Management
Education
Culinary Institute of America
Baking and Pastry, Culinary Arts/Chef Training
Central County Occupational Center 1996 — 1998
Professional Food Service, Culinary Arts
Santa Rosa Junior College
Front of House Operations, Wine Studies, Culinary Arts, Wine Studies
Santa Rosa Junior College
Business Management Certificate, Business Skills for Managers
Susan Weatherly Susan Weatherly's The Culinary Institute of America Experience December 1986 - January 1999
Job Assistant Director of Admissions at The Art Institute NYC
Industry Education Management
Experience
The Art Institute NYC May 2013 - June 2015
Ulster County Community College February 1999 - August 2011
The Culinary institute of America December 1986 - January 1999
Skills
Admissions, Higher Education, Public Speaking, Student Affairs, Student Development, Academic Advising, Student Counseling, Enrollment Management, Extensive experience in..., Admissions funnel..., Admissions processes..., Marketing,..., Demonstrated and proven..., Student Academic..., Working knowledge of..., Strategic Planning, Student Financial Aid, Program Development, Adult Education, Career Counseling, Staff Development, Teaching, Community Outreach, Nonprofits, Curriculum Development
Education
SUNY New Paltz 2012 — 2013
Masters of Professional Studies, Humanistic Multicultural Education, Graduated
SUNY Oneonta 1982 — 1986
Bachelor of Science, Business Economics
New Paltz High School 1978 — 1982
The Art Institute NYC May 2013 - June 2015
Ulster County Community College February 1999 - August 2011
The Culinary institute of America December 1986 - January 1999
Skills
Admissions, Higher Education, Public Speaking, Student Affairs, Student Development, Academic Advising, Student Counseling, Enrollment Management, Extensive experience in..., Admissions funnel..., Admissions processes..., Marketing,..., Demonstrated and proven..., Student Academic..., Working knowledge of..., Strategic Planning, Student Financial Aid, Program Development, Adult Education, Career Counseling, Staff Development, Teaching, Community Outreach, Nonprofits, Curriculum Development
Education
SUNY New Paltz 2012 — 2013
Masters of Professional Studies, Humanistic Multicultural Education, Graduated
SUNY Oneonta 1982 — 1986
Bachelor of Science, Business Economics
New Paltz High School 1978 — 1982
John Canner John Canner's The Culinary Institute of America Experience July 1987 - Present
Job Associate Professor, Business Management at The Culinary Institute of America
Industry Education Management
Experience
The Culinary Institute of America July 1987 - Present
Skills
Public Speaking, Mentoring, Management Consulting, Design Consulting, Cost Control, Menu Development, Menu Creation, Menu Design, Budgeting, Coaching, Food Processing, Food Service, Food Safety, FDA Plan Review, Business Planning, Writing, Lecturing, Supervisory Experience, Technical Training, Quality Assurance, Troubleshooting, Unit Evaluations, Restaurant Evaluations, Restaurants
Education
Rochester Institute of Technology 1996 — 1998
MS, Hospitality Tourism Management
The Culinary Institute of America July 1987 - Present
Skills
Public Speaking, Mentoring, Management Consulting, Design Consulting, Cost Control, Menu Development, Menu Creation, Menu Design, Budgeting, Coaching, Food Processing, Food Service, Food Safety, FDA Plan Review, Business Planning, Writing, Lecturing, Supervisory Experience, Technical Training, Quality Assurance, Troubleshooting, Unit Evaluations, Restaurant Evaluations, Restaurants
Education
Rochester Institute of Technology 1996 — 1998
MS, Hospitality Tourism Management
David Kamen David Kamen's The Culinary Institute of America Experience March 1999 - Present
Job Project Manager for CIA Consulting
Industry Food & Beverages
Experience
CDK Food Service, LLC January 2009 - Present
The Culinary Institute of America March 1999 - Present
Patience Desserts January 1995 - Present
Robbins Wolfe Eventures November 1992 - May 1999
New York Restaurant School September 1995 - March 1999
New York Food and Hotel Management School June 1992 - September 1995
Fitzpatrick Manhattan Hotel June 1992 - November 1992
Novotel Hotel June 1990 - June 1992
Poccino's March 1989 - May 1990
Education
State University of New York Empire State College 2000 — 2003
BPS, Culinary Education
The Culinary Institute of America 1986 — 1988
Hillcrest HS
CDK Food Service, LLC January 2009 - Present
The Culinary Institute of America March 1999 - Present
Patience Desserts January 1995 - Present
Robbins Wolfe Eventures November 1992 - May 1999
New York Restaurant School September 1995 - March 1999
New York Food and Hotel Management School June 1992 - September 1995
Fitzpatrick Manhattan Hotel June 1992 - November 1992
Novotel Hotel June 1990 - June 1992
Poccino's March 1989 - May 1990
Education
State University of New York Empire State College 2000 — 2003
BPS, Culinary Education
The Culinary Institute of America 1986 — 1988
Hillcrest HS
Anne Marie Weber Anne Marie Weber's The Culinary Institute of America Experience January 2006 - May 2007
Job Design Strategist, Senior Graphic/Information Designer
Industry Graphic Design
Experience
IBM June 2009 - Present
Strategique Design 1991 - Present
Bard College May 2007 - August 2009
The Culinary Institute of America January 2006 - May 2007
IBM February 1981 - August 1992
Skills
Creative Direction, Illustrator, InDesign, Brand Development, Flash, Photoshop, Adobe Acrobat, Social Media Marketing, Graphic Design, Logo Design, User Interface Design, Advertising, HTML, Email Marketing, CSS, User Experience, Corporate Branding, User Interface, QuarkXPress, JavaScript, Microsoft Office, Database Design, Multimedia, Information Architecture, ActionScript, SQL, Data Visualization, PowerPoint, Mac and Windows...
Education
Syracuse University and Binghamton University
Syracuse University
College of Visual and Performing Arts-Visual Communications
Binghamton University-Thomas J. Watson School of Enginnering and Applied Science
Engineering/Computer Science/Management
IBM June 2009 - Present
Strategique Design 1991 - Present
Bard College May 2007 - August 2009
The Culinary Institute of America January 2006 - May 2007
IBM February 1981 - August 1992
Skills
Creative Direction, Illustrator, InDesign, Brand Development, Flash, Photoshop, Adobe Acrobat, Social Media Marketing, Graphic Design, Logo Design, User Interface Design, Advertising, HTML, Email Marketing, CSS, User Experience, Corporate Branding, User Interface, QuarkXPress, JavaScript, Microsoft Office, Database Design, Multimedia, Information Architecture, ActionScript, SQL, Data Visualization, PowerPoint, Mac and Windows...
Education
Syracuse University and Binghamton University
Syracuse University
College of Visual and Performing Arts-Visual Communications
Binghamton University-Thomas J. Watson School of Enginnering and Applied Science
Engineering/Computer Science/Management
Theresa Hopkins Theresa Hopkins's The Culinary Institute of America Experience June 2014 - Present
Job Director, Career Services Department, The Culinary Institute of America
Industry Higher Education
Experience
The Culinary Institute of America June 2014 - Present
Tony May - Restaurateur (San Domenico, SD26) February 2008 - May 2014
Le Cordon Bleu Schools North America 1996 - 2008
Hotel Bel Air 1991 - 1995
The Waldorf=Astoria Hotel 1988 - 1991
Skills
Culinary Skills, Food, Hospitality Management, Hotels, Catering, Food & Beverage, Hospitality, Restaurants, Event Management, Menu Development, Hospitality Industry, Marketing Strategy, Event Planning, Association Management, Scholarship Program..., Executive Support, Web Site Editing, Email Marketing, Email Newsletter Design, Team Building, Banquets, Leadership Development, Public Relations, Meeting Planning, Revenue Analysis, Higher Education, Customer Service, Management
Education
Penn State University
Bachelor’s Degree, Hotel, Restaurant Management
The Culinary Institute of America June 2014 - Present
Tony May - Restaurateur (San Domenico, SD26) February 2008 - May 2014
Le Cordon Bleu Schools North America 1996 - 2008
Hotel Bel Air 1991 - 1995
The Waldorf=Astoria Hotel 1988 - 1991
Skills
Culinary Skills, Food, Hospitality Management, Hotels, Catering, Food & Beverage, Hospitality, Restaurants, Event Management, Menu Development, Hospitality Industry, Marketing Strategy, Event Planning, Association Management, Scholarship Program..., Executive Support, Web Site Editing, Email Marketing, Email Newsletter Design, Team Building, Banquets, Leadership Development, Public Relations, Meeting Planning, Revenue Analysis, Higher Education, Customer Service, Management
Education
Penn State University
Bachelor’s Degree, Hotel, Restaurant Management
Eric Schawaroch Eric Schawaroch's The Culinary Institute of America Experience January 2005 - Present
Job Associate professor at The Culinary Institute of America
Industry Education Management
Experience
The Culinary Institute of America January 2005 - Present
Saks Fifth Avenue 2000 - 2005
Bocca restaurant, Della Nona restaurant group 1998 - 2000
The Coveleigh club 1993 - 1998
The Sheraton Meadowlands Hotel 1992 - 1993
Macklowe Hotel 1990 - 1992
The Helmsley Palace Hotel 1989 - 1990
The Plaza Hotel 1988 - 1989
InterContinental Hotels Group 1986 - 1988
Bankers Trust/Interstate United corp 1984 - 1986
Skills
Cooking, Food Writing, Menu Development, Teaching, Banquets, Food, Curriculum Development, Curriculum Design, Catering, Food Safety, Restaurants, Nutrition, Higher Education, Food Service, Taste, Classroom Instruction, Hospitality, Staff Development, Culinary, Courses, Campus, Hospitality Industry, Food & Beverage, Special Events, Staff Training, Ingredients, Hotels, Lecturing, Daily Operations, Weddings, Conferences, Writing, Event Management, Lesson Planning, Parties, Culinary Skills, Sanitation, Fine Dining, Cuisine, Chef, Recipes, Food Industry, Restaurant Management, Baking, Wine, Food Quality, HACCP, Pre-opening, Adult Education, Food Science
Education
SUNY Empire State College 2007 — 2009
BPS, Culinary education
The Culinary Institute of America 1982 — 1984
BPS, Culinary Arts
Sewanhaka High School 1974 — 1978
New York state Regents diploma, Architecture
Elmont Memorial High school 1972 — 1974
Floral Park Bellerose School 1965 — 1972
Kindergarden-6th grade
The Culinary Institute of America January 2005 - Present
Saks Fifth Avenue 2000 - 2005
Bocca restaurant, Della Nona restaurant group 1998 - 2000
The Coveleigh club 1993 - 1998
The Sheraton Meadowlands Hotel 1992 - 1993
Macklowe Hotel 1990 - 1992
The Helmsley Palace Hotel 1989 - 1990
The Plaza Hotel 1988 - 1989
InterContinental Hotels Group 1986 - 1988
Bankers Trust/Interstate United corp 1984 - 1986
Skills
Cooking, Food Writing, Menu Development, Teaching, Banquets, Food, Curriculum Development, Curriculum Design, Catering, Food Safety, Restaurants, Nutrition, Higher Education, Food Service, Taste, Classroom Instruction, Hospitality, Staff Development, Culinary, Courses, Campus, Hospitality Industry, Food & Beverage, Special Events, Staff Training, Ingredients, Hotels, Lecturing, Daily Operations, Weddings, Conferences, Writing, Event Management, Lesson Planning, Parties, Culinary Skills, Sanitation, Fine Dining, Cuisine, Chef, Recipes, Food Industry, Restaurant Management, Baking, Wine, Food Quality, HACCP, Pre-opening, Adult Education, Food Science
Education
SUNY Empire State College 2007 — 2009
BPS, Culinary education
The Culinary Institute of America 1982 — 1984
BPS, Culinary Arts
Sewanhaka High School 1974 — 1978
New York state Regents diploma, Architecture
Elmont Memorial High school 1972 — 1974
Floral Park Bellerose School 1965 — 1972
Kindergarden-6th grade
Laura Dreesen's The Culinary Institute of America Experience December 1996 - Present
Job Associate Professor at The Culinary Institute of America
Industry Higher Education
Experience
The Culinary Institute of America December 1996 - Present
Education
State University of New York at New Paltz
The Culinary Institute of America December 1996 - Present
Education
State University of New York at New Paltz
Jason Driscoll Jason Driscoll's The Culinary Institute of America Experience January 2011 - October 2012
Job Winemaker
Industry Wine and Spirits
Experience
Hibou Wine January 2014 - Present
DeSante Wines December 2013 - Present
Hunnicutt Winery September 2012 - December 2013
Wine Spectator Greystone Restaurant April 2012 - October 2012
The Culinary Institute of America January 2011 - October 2012
Elsom Cellars July 2011 - December 2011
Campbell Soup Company January 2010 - July 2010
Skills
Menu Development, Cuisine, Catering, Restaurant Management, Wine, Hospitality, Public Speaking, Food, Event Planning, Retail, Marketing, Restaurants, Culinary Skills, Event Management, Food & Beverage
Education
Culinary Institute of America 2011 — 2012
AOS degree, Culinary Arts
Pepperdine University 2005 — 2009
BA
Hibou Wine January 2014 - Present
DeSante Wines December 2013 - Present
Hunnicutt Winery September 2012 - December 2013
Wine Spectator Greystone Restaurant April 2012 - October 2012
The Culinary Institute of America January 2011 - October 2012
Elsom Cellars July 2011 - December 2011
Campbell Soup Company January 2010 - July 2010
Skills
Menu Development, Cuisine, Catering, Restaurant Management, Wine, Hospitality, Public Speaking, Food, Event Planning, Retail, Marketing, Restaurants, Culinary Skills, Event Management, Food & Beverage
Education
Culinary Institute of America 2011 — 2012
AOS degree, Culinary Arts
Pepperdine University 2005 — 2009
BA
Susanna Cowan, PhD Susanna Cowan, PhD's The Culinary Institute of America Experience August 2001 - July 2002
Job Interim Director UConn Summer & Winter Programs
Industry Education Management
Experience
University of Connecticut Libraries July 2008 - October 2013
University of Connecticut Libraries 2005 - 2008
The Culinary Institute of America August 2001 - July 2002
Marist College August 2001 - July 2002
Northern Arizona University January 1999 - June 2001
Skills
Research, Higher Education, Teaching, Distance Learning, Information Literacy, Library Research, Instructional Technology, Qualitative Research, Digital Libraries, Collection Development, Virtual Reference
Education
Southern Connecticut State University 2003 — 2005
MLS, Academic Libraries
University of Utah 1991 — 2001
PhD, English
Swarthmore College 1985 — 1989
BA, English, German
University of Oxford 1987 — 1988
n/a, English, German
University of Connecticut Libraries July 2008 - October 2013
University of Connecticut Libraries 2005 - 2008
The Culinary Institute of America August 2001 - July 2002
Marist College August 2001 - July 2002
Northern Arizona University January 1999 - June 2001
Skills
Research, Higher Education, Teaching, Distance Learning, Information Literacy, Library Research, Instructional Technology, Qualitative Research, Digital Libraries, Collection Development, Virtual Reference
Education
Southern Connecticut State University 2003 — 2005
MLS, Academic Libraries
University of Utah 1991 — 2001
PhD, English
Swarthmore College 1985 — 1989
BA, English, German
University of Oxford 1987 — 1988
n/a, English, German
Anita Olivarez Eisenhauer's The Culinary Institute of America Experience 2002 - Present
Job Professor of Culinary Arts, The Culinary Institute of America
Industry Education Management
Experience
The Culinary Institute of America 2002 - Present
Skills
Teaching, Cuisine, Culinary Skills, Event Planning, Staff Development, Food Safety, Food, Wine, Food & Beverage, Fundraising, Food Service, Cooking, Recipes, Food Writing, Restaurants, Research, Higher Education, Menu Development, Food Preparation, Curriculum Design, Adult Education, Public Speaking, Baking, Non-profits, Public Relations, Management, Hospitality Industry, Hospitality, Pastry, Catering, Editing, Restaurant Management, Microsoft Word, Community Outreach, Team Building, Food Industry, Lecturing, Customer Service, Hospitality Management, Fine Dining, Social Media, Banquets, Sanitation, Wine Tasting, Event Management, PowerPoint, Microsoft Office, Curriculum Development
Education
Green Mountain College 2014 — 2015
Candidate of MBA in Sustainability
SUNY Empire State College
Bachelor of Science (B.S.), Culinary Education
University of Nebraska
Political Science and Government
The Culinary Institute of America 2002 - Present
Skills
Teaching, Cuisine, Culinary Skills, Event Planning, Staff Development, Food Safety, Food, Wine, Food & Beverage, Fundraising, Food Service, Cooking, Recipes, Food Writing, Restaurants, Research, Higher Education, Menu Development, Food Preparation, Curriculum Design, Adult Education, Public Speaking, Baking, Non-profits, Public Relations, Management, Hospitality Industry, Hospitality, Pastry, Catering, Editing, Restaurant Management, Microsoft Word, Community Outreach, Team Building, Food Industry, Lecturing, Customer Service, Hospitality Management, Fine Dining, Social Media, Banquets, Sanitation, Wine Tasting, Event Management, PowerPoint, Microsoft Office, Curriculum Development
Education
Green Mountain College 2014 — 2015
Candidate of MBA in Sustainability
SUNY Empire State College
Bachelor of Science (B.S.), Culinary Education
University of Nebraska
Political Science and Government
Goretti Benca's The Culinary Institute of America Experience July 2012 - August 2014
Job Instructor of English at SUNY Ulster
Industry Higher Education
Experience
SUNY Ulster August 2014 - Present
Marist College 2010 - Present
The Culinary Institute of America July 2012 - August 2014
Marist College August 2011 - May 2012
SUNY New Paltz August 2007 - December 2011
The Culinary Institute of America 2008 - 2011
Skills
Curriculum Development, Higher Education, Teaching, Curriculum Design, University Teaching, Tutoring, Educational Technology, Instructional Design, Student Affairs, Academic Advising, Literature, Distance Learning, College Teaching, Student Development, Grant Writing, Public Speaking, Editing, Research, Community Outreach, Adult Education
Education
SUNY New Paltz 2004 — 2007
Master of Arts (M.A.), Literature
Saint Bonaventure University 1994 — 1998
Bachelor of Arts (B.A.), English and Secondary Education
SUNY Ulster August 2014 - Present
Marist College 2010 - Present
The Culinary Institute of America July 2012 - August 2014
Marist College August 2011 - May 2012
SUNY New Paltz August 2007 - December 2011
The Culinary Institute of America 2008 - 2011
Skills
Curriculum Development, Higher Education, Teaching, Curriculum Design, University Teaching, Tutoring, Educational Technology, Instructional Design, Student Affairs, Academic Advising, Literature, Distance Learning, College Teaching, Student Development, Grant Writing, Public Speaking, Editing, Research, Community Outreach, Adult Education
Education
SUNY New Paltz 2004 — 2007
Master of Arts (M.A.), Literature
Saint Bonaventure University 1994 — 1998
Bachelor of Arts (B.A.), English and Secondary Education
Peter Chenaux's The Culinary Institute of America Experience January 2008 - Present
Job Student at CIA
Industry Restaurants
Experience
The Culinary Institute of America January 2008 - Present
Education
Queen's University 1999 — 2005
M.Sc., Biology
The Culinary Institute of America January 2008 - Present
Education
Queen's University 1999 — 2005
M.Sc., Biology
MaryJane Petramale - Coughlin's The Culinary Institute of America Experience 1991 - 1993
Job designer
Industry Utilities
Experience
CH Energy Group, Inc. 1993 - Present
The Culinary Institute of America 1991 - 1993
Education
Rensselaer Polytechnic Institute 1997 — 1999
The College of Saint Rose 1982 — 1986
bs, graphic design
CH Energy Group, Inc. 1993 - Present
The Culinary Institute of America 1991 - 1993
Education
Rensselaer Polytechnic Institute 1997 — 1999
The College of Saint Rose 1982 — 1986
bs, graphic design
Karin Janson's The Culinary Institute of America Experience 1993 - Present
Job Sr. Graphic Designer at The Culinary Institute of America
Industry Education Management
Experience
The Culinary Institute of America 1993 - Present
Skills
Graphic Design, QuarkXPress, Photoshop, InDesign, Advertising, Logo Design, Image Editing, Graphics, Mac, Photography, Magazines, Illustrator, Adobe Creative Suite, Newsletters
Education
State University of New York at New Paltz 1983 — 1987
The Culinary Institute of America 1993 - Present
Skills
Graphic Design, QuarkXPress, Photoshop, InDesign, Advertising, Logo Design, Image Editing, Graphics, Mac, Photography, Magazines, Illustrator, Adobe Creative Suite, Newsletters
Education
State University of New York at New Paltz 1983 — 1987
John Fischer's The Culinary Institute of America Experience October 2000 - Present
Job Professor at The Culinary Institute of America
Industry Hospitality
Experience
The Culinary Institute of America October 2000 - Present
Fresco by Scotto January 1998 - March 2000
Rainbow Room 1995 - 1997
Hudson River Club 1989 - 1991
Skills
Culinary, Teaching, Curriculum Design, Cooking, Writing, Classroom Instruction, Culinary Skills, Classroom, Event Planning, Grant Writing, Adult Education, Courses, Curriculum Development, Catering, Staff Development, Higher Education, Tutoring, Event Management, Menu Development, Lecturing, Leadership Development, Restaurants, Public Speaking
Education
Walden University 2002 — 2004
M.S., Education
The Culinary Institute of America 1986 — 1988
AOS, cooking
Swarthmore College 1977 — 1981
Bachelor of Arts (B.A.), Psychology
The Culinary Institute of America October 2000 - Present
Fresco by Scotto January 1998 - March 2000
Rainbow Room 1995 - 1997
Hudson River Club 1989 - 1991
Skills
Culinary, Teaching, Curriculum Design, Cooking, Writing, Classroom Instruction, Culinary Skills, Classroom, Event Planning, Grant Writing, Adult Education, Courses, Curriculum Development, Catering, Staff Development, Higher Education, Tutoring, Event Management, Menu Development, Lecturing, Leadership Development, Restaurants, Public Speaking
Education
Walden University 2002 — 2004
M.S., Education
The Culinary Institute of America 1986 — 1988
AOS, cooking
Swarthmore College 1977 — 1981
Bachelor of Arts (B.A.), Psychology
Joseph D'Ottavio's The Culinary Institute of America Experience 1986 - 1989
Job
Industry Retail
Experience
Fresh Del Monte Produce August 2002 - Present
La Romagnola 1991 - 1998
La Romagnola 1991 - 1998
Walt Disney Swan Hotel 1990 - 1991
Peabody Hotel Group 1989 - 1990
The Culinary Institute of America 1986 - 1989
Amway Grand Plaza Hotel 1981 - 1984
Education
Rollins College - Crummer Graduate School of Business 1991 — 1992
Continuing Education, Business
The Culinary Institute of America 1976 — 1978
AOS, Culinary Arts
Fresh Del Monte Produce August 2002 - Present
La Romagnola 1991 - 1998
La Romagnola 1991 - 1998
Walt Disney Swan Hotel 1990 - 1991
Peabody Hotel Group 1989 - 1990
The Culinary Institute of America 1986 - 1989
Amway Grand Plaza Hotel 1981 - 1984
Education
Rollins College - Crummer Graduate School of Business 1991 — 1992
Continuing Education, Business
The Culinary Institute of America 1976 — 1978
AOS, Culinary Arts
Herest Bernas's The Culinary Institute of America Experience 2006 - 2006
Job Global IT Network Operations Center (NOC) Analyst at Electronic Arts
Industry Information Technology and Services
Experience
Electronic Arts July 2009 - Present
Electronic Arts February 2007 - July 2009
The Culinary Institute of America 2006 - 2006
Agilent Technologies 1996 - 2005
Hewlett-Packard 1996 - 1999
KPMG Peat Marwick 1994 - 1995
Oracle 1993 - 1993
Cisco 1991 - 1992
Education
The Culinary Institute of America 2006 — 2006
Certification, Baking and Pastry Arts (30 week)
San Francisco State University 1992 — 1997
B.A., Major in Business Administration, Minor in Computer Information Science
Electronic Arts July 2009 - Present
Electronic Arts February 2007 - July 2009
The Culinary Institute of America 2006 - 2006
Agilent Technologies 1996 - 2005
Hewlett-Packard 1996 - 1999
KPMG Peat Marwick 1994 - 1995
Oracle 1993 - 1993
Cisco 1991 - 1992
Education
The Culinary Institute of America 2006 — 2006
Certification, Baking and Pastry Arts (30 week)
San Francisco State University 1992 — 1997
B.A., Major in Business Administration, Minor in Computer Information Science
Chris Pommerening's The Culinary Institute of America Experience 2004 - 2005
Job Portfolio Manager at PMCThe Property Management Company
Industry Real Estate
Experience
PMC-The Property Management Company March 2015 - Present
Cliff Lede Vineyards 2012 - 2013
Tonnellerie O 2011 - 2012
Pine Ridge Vineyards 2009 - 2011
MassMutual Financial Group 2005 - 2009
Tri-Valley Insurance 2005 - 2006
The Culinary Institute of America 2004 - 2005
The Urban Gardner 1995 - 2002
A. R. McKee Real Estate & Investments 1988 - 2002
Education
The Culinary Institute of America 2002 — 2004
Associate of Culinary Arts
Texas Tech University 1984 — 1988
Bachelor of Business Administration (BBA)
PMC-The Property Management Company March 2015 - Present
Cliff Lede Vineyards 2012 - 2013
Tonnellerie O 2011 - 2012
Pine Ridge Vineyards 2009 - 2011
MassMutual Financial Group 2005 - 2009
Tri-Valley Insurance 2005 - 2006
The Culinary Institute of America 2004 - 2005
The Urban Gardner 1995 - 2002
A. R. McKee Real Estate & Investments 1988 - 2002
Education
The Culinary Institute of America 2002 — 2004
Associate of Culinary Arts
Texas Tech University 1984 — 1988
Bachelor of Business Administration (BBA)
Jered Greenwald's The Culinary Institute of America Experience 2008 - 2008
Job Owner at HG Sausageworks
Industry Hospital & Health Care
Experience
HG Sausageworks October 2013 - Present
Sharp Rees-Stealy October 2009 - Present
Automobile Club of Southern California February 2009 - October 2009
The Kitchen Drawer September 2005 - July 2008
The Culinary Institute of America 2008 - 2008
Automobile Club of Southern California August 1996 - April 2006
Great News! Cookware & Cooking School 2002 - 2003
Skills
NICE Recording Solutions, Microsoft Office, Cisco ACD, Call Center, Customer Service, Customer Satisfaction, Quality Assurance, Call Centers, Healthcare, Process Improvement, Sales, Training, Team Building, Leadership, Management, Coaching, Operations Management, Employee Training, Program Management, Change Management, Budgets, Employee Relations, Strategic Planning, Leadership Development, Six Sigma
Education
Culinary Institute of America 2005 — 2008
BPS, Culinary Arts Management
The Culinary Institute of America 2004 — 2008
BPS; Culinary Arts Management, Culinary Arts Management
HG Sausageworks October 2013 - Present
Sharp Rees-Stealy October 2009 - Present
Automobile Club of Southern California February 2009 - October 2009
The Kitchen Drawer September 2005 - July 2008
The Culinary Institute of America 2008 - 2008
Automobile Club of Southern California August 1996 - April 2006
Great News! Cookware & Cooking School 2002 - 2003
Skills
NICE Recording Solutions, Microsoft Office, Cisco ACD, Call Center, Customer Service, Customer Satisfaction, Quality Assurance, Call Centers, Healthcare, Process Improvement, Sales, Training, Team Building, Leadership, Management, Coaching, Operations Management, Employee Training, Program Management, Change Management, Budgets, Employee Relations, Strategic Planning, Leadership Development, Six Sigma
Education
Culinary Institute of America 2005 — 2008
BPS, Culinary Arts Management
The Culinary Institute of America 2004 — 2008
BPS; Culinary Arts Management, Culinary Arts Management
Mauro Sessarego's The Culinary Institute of America Experience April 1997 - Present
Job Professor at The Culinary Institute of America
Industry Restaurants
Experience
Artigiani del gelato September 2012 - Present
The Culinary Institute of America April 1997 - Present
Skills
Higher Education, Lecturing, Curriculum Development, Teaching, Leadership Development, Organizational..., Courses, Event Management, Staff Development, Classroom, Training, Culinary Skills, Menu Development, Cooking, Coaching, Food Service, Restaurant Management, Wine, Food, Restaurants, Lesson Planning, Employee Training, Catering, Leadership, Banquets, Food, Public Relations, Entrepreneurship, Food Quality, PowerPoint, Customer Service, Hospitality Management, Team Leadership, Hospitality, Food & Beverage, Adult Education, Curriculum Design, Pastry, Recipes
Education
Rochester Institute of Technology 2007 — 2008
Master, Service Leadership and Innovation
Rochester Institute of Technology 2006 — 2008
"BS", Organizational Leadership
Artigiani del gelato September 2012 - Present
The Culinary Institute of America April 1997 - Present
Skills
Higher Education, Lecturing, Curriculum Development, Teaching, Leadership Development, Organizational..., Courses, Event Management, Staff Development, Classroom, Training, Culinary Skills, Menu Development, Cooking, Coaching, Food Service, Restaurant Management, Wine, Food, Restaurants, Lesson Planning, Employee Training, Catering, Leadership, Banquets, Food, Public Relations, Entrepreneurship, Food Quality, PowerPoint, Customer Service, Hospitality Management, Team Leadership, Hospitality, Food & Beverage, Adult Education, Curriculum Design, Pastry, Recipes
Education
Rochester Institute of Technology 2007 — 2008
Master, Service Leadership and Innovation
Rochester Institute of Technology 2006 — 2008
"BS", Organizational Leadership
Lisa Cypher's The Culinary Institute of America Experience October 2011 - Present
Job Web Marketing Specialist at The Culinary Institute of America
Industry Design
Experience
The Culinary Institute of America October 2011 - Present
Freelance Design / Desktop Publishing 1997 - 2011
PepsiCo International Support Center 1992 - 1996
PepsiCo International 1989 - 1992
Skills
Photoshop, Illustrator, Online Marketing, Marketing Communications, Graphic Design, Event Planning, PowerPoint, Microsoft Office, Sales, Marketing, Training, Social Media Marketing, Project Management, Email Marketing, Social Networking, Advertising
Education
School of Visual Arts 1981 — 1985
BFA, Illustration - Media
College of New Rochelle
NYS Art Education Certification, Art Education K-12
The Culinary Institute of America October 2011 - Present
Freelance Design / Desktop Publishing 1997 - 2011
PepsiCo International Support Center 1992 - 1996
PepsiCo International 1989 - 1992
Skills
Photoshop, Illustrator, Online Marketing, Marketing Communications, Graphic Design, Event Planning, PowerPoint, Microsoft Office, Sales, Marketing, Training, Social Media Marketing, Project Management, Email Marketing, Social Networking, Advertising
Education
School of Visual Arts 1981 — 1985
BFA, Illustration - Media
College of New Rochelle
NYS Art Education Certification, Art Education K-12
Tara D'Andrea's The Culinary Institute of America Experience May 1995 - February 1997
Job Director of Development
Industry Nonprofit Organization Management
Experience
The Garden Conservancy April 2015 - Present
The Garden Conservancy October 2014 - March 2015
Riverkeeper, Inc. March 2010 - September 2014
Riverkeeper, Inc. September 2004 - March 2010
The Bard Graduate Center: Decorative Arts, Design History, Material Culture March 1997 - May 2003
The Culinary Institute of America May 1995 - February 1997
Skills
Editing, Non-profits, Nonprofits, Annual Giving, Fundraising, Community Outreach, Grant Writing, Grants, Volunteer Management, Philanthropy, Stewardship, Event Planning
Education
State University of New York at New Paltz 1992 — 1994
BA, Journalism
The Garden Conservancy April 2015 - Present
The Garden Conservancy October 2014 - March 2015
Riverkeeper, Inc. March 2010 - September 2014
Riverkeeper, Inc. September 2004 - March 2010
The Bard Graduate Center: Decorative Arts, Design History, Material Culture March 1997 - May 2003
The Culinary Institute of America May 1995 - February 1997
Skills
Editing, Non-profits, Nonprofits, Annual Giving, Fundraising, Community Outreach, Grant Writing, Grants, Volunteer Management, Philanthropy, Stewardship, Event Planning
Education
State University of New York at New Paltz 1992 — 1994
BA, Journalism
Raimundo Gaby's The Culinary Institute of America Experience
Job Assistant Professor at The Culinary Institute of America
Industry Hospitality
Experience
The Culinary Institute of America
Skills
Higher Education, Culinary Skills, Cooking, Staff Development, Team Building, Restaurants, Hospitality Industry, Menu Development, Event Planning, Food, Food & Beverage, Food Safety, Banquets, Employee Training, Leadership Development, Event Management, Hospitality Management, Hospitality, Catering, Restaurant Management, Training
Education
Teachers College of Columbia University 2009 — 2010
Masters in Education, Adult Learning and Leadership
The Culinary Institute of America
Skills
Higher Education, Culinary Skills, Cooking, Staff Development, Team Building, Restaurants, Hospitality Industry, Menu Development, Event Planning, Food, Food & Beverage, Food Safety, Banquets, Employee Training, Leadership Development, Event Management, Hospitality Management, Hospitality, Catering, Restaurant Management, Training
Education
Teachers College of Columbia University 2009 — 2010
Masters in Education, Adult Learning and Leadership
Erin Decker's The Culinary Institute of America Experience April 2011 - Present
Job Career Services Officer at The Culinary Institute of America
Industry Higher Education
Experience
The Culinary Institute of America April 2011 - Present
The Culinary Institute of America 2005 - 2011
The Culinary Institute of America April 1999 - August 2000
Beekman 1766 Inn March 1996 - March 1999
Your Hearts Desire Catering February 1990 - May 1996
All Sport Health and Fitness 1982 - 1985
Skills
Career Counseling, Culinary Skills, Event Management, Event Planning, Higher Education, Hospitality, Leadership Development, Public Speaking, Staff Development, Resume Writing, Student Affairs, Training, Curriculum Development, Student Development, Employee Training
Education
State University of New York at Delhi
Hotel, Motel, and Restaurant Management
The Culinary Institute of America April 2011 - Present
The Culinary Institute of America 2005 - 2011
The Culinary Institute of America April 1999 - August 2000
Beekman 1766 Inn March 1996 - March 1999
Your Hearts Desire Catering February 1990 - May 1996
All Sport Health and Fitness 1982 - 1985
Skills
Career Counseling, Culinary Skills, Event Management, Event Planning, Higher Education, Hospitality, Leadership Development, Public Speaking, Staff Development, Resume Writing, Student Affairs, Training, Curriculum Development, Student Development, Employee Training
Education
State University of New York at Delhi
Hotel, Motel, and Restaurant Management
Barbara Campbell SPHR, SHRM -SCP's The Culinary Institute of America Experience October 2014 - Present
Job Assistant Director Human Resources at The Culinary Institute of America
Industry Education Management
Experience
The Culinary Institute of America October 2014 - Present
The Culinary Institute of America October 2008 - Present
The Culinary Institute of America July 2012 - October 2014
The Culinary Institute of America July 2005 - July 2012
Friendly Ice Cream Corporation November 1982 - April 2003
Skills
Restaurants, Human Resources, Employee Training, Culinary Skills, Higher Education, Teaching, Public Speaking, Hospitality, Staff Development, Training, Curriculum Design, Experiential Learning, Adult Learning Theory, Strategic Planning, Recruiting, Employment-based..., Conflict Resolution, Employment Law, Career Counseling, Adult Education, Menu Development, Curriculum Development, Food Safety, Employee Relations, Management, Hospitality Management, Coaching, Food & Beverage
Education
State University of New York College at Buffalo 2009 — 2011
MS, Adult Education, Leadership and Management, GPA 4.0
The Culinary Institute of America 2008 — 2008
Certificate, Menu Research and Development
State University of New York at New Paltz 1981 — 1983
biology
The Culinary Institute of America October 2014 - Present
The Culinary Institute of America October 2008 - Present
The Culinary Institute of America July 2012 - October 2014
The Culinary Institute of America July 2005 - July 2012
Friendly Ice Cream Corporation November 1982 - April 2003
Skills
Restaurants, Human Resources, Employee Training, Culinary Skills, Higher Education, Teaching, Public Speaking, Hospitality, Staff Development, Training, Curriculum Design, Experiential Learning, Adult Learning Theory, Strategic Planning, Recruiting, Employment-based..., Conflict Resolution, Employment Law, Career Counseling, Adult Education, Menu Development, Curriculum Development, Food Safety, Employee Relations, Management, Hospitality Management, Coaching, Food & Beverage
Education
State University of New York College at Buffalo 2009 — 2011
MS, Adult Education, Leadership and Management, GPA 4.0
The Culinary Institute of America 2008 — 2008
Certificate, Menu Research and Development
State University of New York at New Paltz 1981 — 1983
biology
Kenneth DiVestea's The Culinary Institute of America Experience August 1999 - June 2000
Job Lead PACS Technologist, MRI/CT Technologist
Industry Hospital & Health Care
Experience
Sharon Hospital May 2008 - Present
Danbury Hospital August 2005 - Present
Putnam Hospital Center January 2008 - June 2013
Forecast International October 2004 - August 2005
Trophy Dental February 2004 - September 2004
Carmel School District March 2000 - May 2003
The Culinary Institute of America August 1999 - June 2000
Skills
Radiology, Hospitals, Digital Imaging, MRI, X-ray, PACS, CT, HL7, DICOM, Healthcare, Patient Safety, Medical Imaging, Database Administration, MySQL, SQL, PHP, Cat Scan, C-arm, Networking, BLS, Healthcare Information..., Inpatient, Physicians, EMR
Education
Danbury School of Radiologic Technology 2005 — 2007
ARRT, Radiologic Technology
State University of New York College at Oneonta 1994 — 1999
Bachelors, Business Economics
Sharon Hospital May 2008 - Present
Danbury Hospital August 2005 - Present
Putnam Hospital Center January 2008 - June 2013
Forecast International October 2004 - August 2005
Trophy Dental February 2004 - September 2004
Carmel School District March 2000 - May 2003
The Culinary Institute of America August 1999 - June 2000
Skills
Radiology, Hospitals, Digital Imaging, MRI, X-ray, PACS, CT, HL7, DICOM, Healthcare, Patient Safety, Medical Imaging, Database Administration, MySQL, SQL, PHP, Cat Scan, C-arm, Networking, BLS, Healthcare Information..., Inpatient, Physicians, EMR
Education
Danbury School of Radiologic Technology 2005 — 2007
ARRT, Radiologic Technology
State University of New York College at Oneonta 1994 — 1999
Bachelors, Business Economics
Willa Zhen's The Culinary Institute of America Experience 2011 - Present
Job
Industry Higher Education
Experience
The Culinary Institute of America 2011 - Present
Skills
Research, Cooking, Lecturing, Anthropology, Cuisine, Food, Higher Education, Qualitative Research, History, Teaching, Intercultural..., Editing, Grant Writing, Public Speaking, Curriculum Development
Education
School of Oriental and African Studies, U. of London
PhD, Anthropology (ABD)
University of Sussex
Master of Arts (M.A.)
The Culinary Institute of America 2011 - Present
Skills
Research, Cooking, Lecturing, Anthropology, Cuisine, Food, Higher Education, Qualitative Research, History, Teaching, Intercultural..., Editing, Grant Writing, Public Speaking, Curriculum Development
Education
School of Oriental and African Studies, U. of London
PhD, Anthropology (ABD)
University of Sussex
Master of Arts (M.A.)
Andrew Laney's The Culinary Institute of America Experience September 2006 - March 2011
Job Director, Brand Development and Barnes & Noble College Partnerships
Industry Marketing and Advertising
Experience
The Campus Agency, CollegeFest February 2012 - Present
Lemonwise January 2012 - May 2012
Echo-Interactive, LLC May 2011 - February 2012
The Culinary Institute of America September 2006 - March 2011
Saint Anselm College August 2003 - July 2006
Skills
Social Media, Marketing Strategy, Pla, Strategic Planning, Brand Development, Event Management, College Recruiting, Marketing, Social Media Marketing
Education
Saint Anselm College 1999 — 2003
BA, Sociology
Cohasset
Cohasset High School
The Campus Agency, CollegeFest February 2012 - Present
Lemonwise January 2012 - May 2012
Echo-Interactive, LLC May 2011 - February 2012
The Culinary Institute of America September 2006 - March 2011
Saint Anselm College August 2003 - July 2006
Skills
Social Media, Marketing Strategy, Pla, Strategic Planning, Brand Development, Event Management, College Recruiting, Marketing, Social Media Marketing
Education
Saint Anselm College 1999 — 2003
BA, Sociology
Cohasset
Cohasset High School
James Brownsmith's The Culinary Institute of America Experience August 2002 - December 2003
Job Product Development at Molly's Salads
Industry Hospitality
Experience
Molly's Salads September 2014 - Present
Canlis August 2013 - May 2014
Alexander's Steakhouse April 2011 - July 2013
MTM Luxury Lodging - Bardessono Hotel August 2010 - September 2011
Woodmark Hotel Yacht Club & Spa by Destination Hotels & Resorts April 2011 - May 2011
The Nevada State Democratic Party May 2007 - September 2008
University of Nevada August 2007 - December 2007
South Puget Sound Community College January 2006 - January 2007
Noel Arms Hotel September 2004 - December 2005
The Culinary Institute of America August 2002 - December 2003
Skills
Leadership, Food & Beverage, Hospitality, Management, Catering, Culinary Skills, Hotels, Hospitality Industry, Customer Service, Wine, Food, Sales, Hospitality Management, Fine Dining
Education
University of Nevada-Las Vegas 2007 — 2009
Bachelors of Science, Hospitality Management
The Culinary Institute of America 2002 — 2004
Associates of Occupational Studies, Culinary Arts
Molly's Salads September 2014 - Present
Canlis August 2013 - May 2014
Alexander's Steakhouse April 2011 - July 2013
MTM Luxury Lodging - Bardessono Hotel August 2010 - September 2011
Woodmark Hotel Yacht Club & Spa by Destination Hotels & Resorts April 2011 - May 2011
The Nevada State Democratic Party May 2007 - September 2008
University of Nevada August 2007 - December 2007
South Puget Sound Community College January 2006 - January 2007
Noel Arms Hotel September 2004 - December 2005
The Culinary Institute of America August 2002 - December 2003
Skills
Leadership, Food & Beverage, Hospitality, Management, Catering, Culinary Skills, Hotels, Hospitality Industry, Customer Service, Wine, Food, Sales, Hospitality Management, Fine Dining
Education
University of Nevada-Las Vegas 2007 — 2009
Bachelors of Science, Hospitality Management
The Culinary Institute of America 2002 — 2004
Associates of Occupational Studies, Culinary Arts
Rick Harnden's The Culinary Institute of America Experience April 2013 - September 2013
Job Territory Manager at Hubbell Wiring DeviceKellems
Industry Electrical/Electronic Manufacturing
Experience
Hubbell Wiring Device-Kellems January 2015 - Present
Hubbell September 2013 - December 2014
The Culinary Institute of America April 2013 - September 2013
SUNY Dutchess June 2013 - August 2013
SUNY New Paltz January 2011 - December 2012
SUNY New Paltz August 2009 - December 2012
SUNY New Paltz October 2010 - May 2011
Skills
Higher Education, Academic Writing, University Teaching, Student Affairs, Student Development, College Teaching, Academic Advising, Teaching, Research, Tutoring, Editing, Literature, Grant Writing, Student Leadership, Community Outreach, Curriculum Design, Curriculum Development, Qualitative Research, International Education, Public Speaking, Proofreading, Poetry
Education
State University of New York at New Paltz 2010 — 2012
Master's Degree, English
State University of New York at New Paltz 2008 — 2010
Bachelor's Degree, English Language and Literature, General, 3.96
Hubbell Wiring Device-Kellems January 2015 - Present
Hubbell September 2013 - December 2014
The Culinary Institute of America April 2013 - September 2013
SUNY Dutchess June 2013 - August 2013
SUNY New Paltz January 2011 - December 2012
SUNY New Paltz August 2009 - December 2012
SUNY New Paltz October 2010 - May 2011
Skills
Higher Education, Academic Writing, University Teaching, Student Affairs, Student Development, College Teaching, Academic Advising, Teaching, Research, Tutoring, Editing, Literature, Grant Writing, Student Leadership, Community Outreach, Curriculum Design, Curriculum Development, Qualitative Research, International Education, Public Speaking, Proofreading, Poetry
Education
State University of New York at New Paltz 2010 — 2012
Master's Degree, English
State University of New York at New Paltz 2008 — 2010
Bachelor's Degree, English Language and Literature, General, 3.96
Heidi Mitchell's The Culinary Institute of America Experience June 2012 - March 2014
Job Retail Sales Associate at Oaktown Spice Shop
Industry Food Production
Experience
Oaktown Spice Shop August 2015 - Present
ZeroCater August 2014 - Present
Stanford University April 2014 - August 2014
The Culinary Institute of America June 2012 - March 2014
Bottega Restaurant February 2013 - July 2013
ARUP Technologies October 2008 - May 2012
Skills
Market Analysis, Recipes, Restaurants, Food, Restaurant Management, Chef, Wine, Leadership, Project Planning, Budgets, Team Building, Team Leadership, Cross-functional Team..., Microsoft Office
Education
The Culinary Institute of America 2012 — 2014
Associate's of Culinary Arts
Westminster College 2010 — 2012
Bachelor of Business Administration (B.B.A.)
Oaktown Spice Shop August 2015 - Present
ZeroCater August 2014 - Present
Stanford University April 2014 - August 2014
The Culinary Institute of America June 2012 - March 2014
Bottega Restaurant February 2013 - July 2013
ARUP Technologies October 2008 - May 2012
Skills
Market Analysis, Recipes, Restaurants, Food, Restaurant Management, Chef, Wine, Leadership, Project Planning, Budgets, Team Building, Team Leadership, Cross-functional Team..., Microsoft Office
Education
The Culinary Institute of America 2012 — 2014
Associate's of Culinary Arts
Westminster College 2010 — 2012
Bachelor of Business Administration (B.B.A.)
Mary Dietrich's The Culinary Institute of America Experience
Job Disability Specialist at The Culinary Institute of America
Industry Education Management
Experience
The Culinary Institute of America
Skills
Higher Education, Curriculum Development, Student Affairs, Community Outreach, Public Speaking, Adult Education, Curriculum Design, Staff Development, Program Development, Teaching, Leadership Development, Training
Education
The College of New Rochelle
Masters of Science and NY State Certification, School Psychology
The Culinary Institute of America
Skills
Higher Education, Curriculum Development, Student Affairs, Community Outreach, Public Speaking, Adult Education, Curriculum Design, Staff Development, Program Development, Teaching, Leadership Development, Training
Education
The College of New Rochelle
Masters of Science and NY State Certification, School Psychology
Christina Marinucci's The Culinary Institute of America Experience January 2013 - Present
Job Student at The Culinary Institute of America
Industry Food & Beverages
Experience
The Culinary Institute of America January 2013 - Present
Lincoln Restaurant September 2013 - January 2014
Citi July 2010 - December 2012
Skills
Microsoft Excel, Data Analysis, Microsoft Office, PowerPoint, Analysis, Financial Analysis, Access, Leadership, Customer Service, Project Management, Market Research, Teamwork, Strategic Planning, Microsoft Word, Process Improvement, Supply Chain Management, Financial Modeling, Business Analysis, Public Speaking, Project Planning
Education
Culinary Institute of America 2013 — 2014
Associate's degree, Culinary Arts/Chef Training
University at Buffalo 2008 — 2010
Masters of Business Administration, Finance
State University of New York College at Geneseo 2003 — 2007
Bachelor of Arts, Business Administration
The Culinary Institute of America January 2013 - Present
Lincoln Restaurant September 2013 - January 2014
Citi July 2010 - December 2012
Skills
Microsoft Excel, Data Analysis, Microsoft Office, PowerPoint, Analysis, Financial Analysis, Access, Leadership, Customer Service, Project Management, Market Research, Teamwork, Strategic Planning, Microsoft Word, Process Improvement, Supply Chain Management, Financial Modeling, Business Analysis, Public Speaking, Project Planning
Education
Culinary Institute of America 2013 — 2014
Associate's degree, Culinary Arts/Chef Training
University at Buffalo 2008 — 2010
Masters of Business Administration, Finance
State University of New York College at Geneseo 2003 — 2007
Bachelor of Arts, Business Administration
Nancy Harvin's The Culinary Institute of America Experience 2008 - Present
Job VP for Advancement at The Culinary Institute of America
Industry Fund-Raising
Experience
The Culinary Institute of America 2008 - Present
Education
Smith College 1976 — 1980
AB, Art
The Culinary Institute of America 2008 - Present
Education
Smith College 1976 — 1980
AB, Art
Dominique LeBlanc Beers's The Culinary Institute of America Experience August 2008 - August 2009
Job Chef de Cuisine
Industry Food & Beverages
Experience
Omni severin October 2014 - Present
White Lodging Services April 2012 - October 2014
Purdue University August 2010 - May 2012
Levy Restaurants, Ross-Ade Stadium August 2011 - December 2011
Coach Farm Enterprises August 2009 - August 2010
Gigi Hudson Valley Market & Catering August 2006 - August 2010
The Culinary Institute of America August 2008 - August 2009
Caterina de Medici and Escoffier Restaurants January 2007 - July 2008
The Culinary Institute of America May 2005 - July 2008
Wiltwyck Country Club May 2002 - August 2006
Skills
Cooking, Culinary Skills, Food & Beverage, Hospitality, Menu Development, Food Service, Food Safety, Food, Restaurants, Catering, Restaurant Management, Banquets, Hospitality Management, Event Planning, Fine Dining, Wine, Micros, Hospitality Industry, Event Management, Hotels, Chef, Pastry
Education
Purdue University 2010 — 2012
Graduate MS, Hospitality, Tourism and Management
Culinary Institute of America 2005 — 2008
Bachelor of Professional Studies, Culinary Arts Management
Omni severin October 2014 - Present
White Lodging Services April 2012 - October 2014
Purdue University August 2010 - May 2012
Levy Restaurants, Ross-Ade Stadium August 2011 - December 2011
Coach Farm Enterprises August 2009 - August 2010
Gigi Hudson Valley Market & Catering August 2006 - August 2010
The Culinary Institute of America August 2008 - August 2009
Caterina de Medici and Escoffier Restaurants January 2007 - July 2008
The Culinary Institute of America May 2005 - July 2008
Wiltwyck Country Club May 2002 - August 2006
Skills
Cooking, Culinary Skills, Food & Beverage, Hospitality, Menu Development, Food Service, Food Safety, Food, Restaurants, Catering, Restaurant Management, Banquets, Hospitality Management, Event Planning, Fine Dining, Wine, Micros, Hospitality Industry, Event Management, Hotels, Chef, Pastry
Education
Purdue University 2010 — 2012
Graduate MS, Hospitality, Tourism and Management
Culinary Institute of America 2005 — 2008
Bachelor of Professional Studies, Culinary Arts Management
Eduardo Fuentes-Balderrama's The Culinary Institute of America Experience October 2011 - Present
Job Graduate of The Culinary Institute of America
Industry Food & Beverages
Experience
The Culinary Institute of America October 2011 - Present
Tapenade May 2012 - October 2012
US Army April 2009 - September 2010
J & K 2000 - 2001
Skills
Army, Military Operations, Force Protection, Military Experience, Military, Weapons, Command, Operational Planning, Intelligence Analysis, Counterinsurgency, DoD, Counterterrorism, Military Training, Combat, Tactics, Organizational..., Event Planning, Supervisory Skills, Training
Education
The Culinary Institute of America 2011 — 2013
AOS, Culinary Arts/Chef Training
San Diego City College 2011 — 2011
N/A, Construction Management
Associated General Contractors 2001 — 2003
Drywall Finisher Journeyman, Drywall Installation/Drywaller, Journeyman
The Culinary Institute of America October 2011 - Present
Tapenade May 2012 - October 2012
US Army April 2009 - September 2010
J & K 2000 - 2001
Skills
Army, Military Operations, Force Protection, Military Experience, Military, Weapons, Command, Operational Planning, Intelligence Analysis, Counterinsurgency, DoD, Counterterrorism, Military Training, Combat, Tactics, Organizational..., Event Planning, Supervisory Skills, Training
Education
The Culinary Institute of America 2011 — 2013
AOS, Culinary Arts/Chef Training
San Diego City College 2011 — 2011
N/A, Construction Management
Associated General Contractors 2001 — 2003
Drywall Finisher Journeyman, Drywall Installation/Drywaller, Journeyman
Angela Valderrama-Diaz's The Culinary Institute of America Experience September 2007 - Present
Job Student WorkStudy Positions at The Culinary Institute of America
Industry Hospitality
Experience
Terrapin Catering June 2009 - Present
The Culinary Institute of America September 2007 - Present
Poughkeepsie Landing, LLC DBA The Grandview September 2008 - December 2008
Inigo Lavado: Irun, Spain March 2008 - August 2008
Let's Dish February 2007 - July 2007
Education
The Culinary Institute of America 2009 — 2010
Bachelor of Professional Studies, Culinary Arts Management
The Culinary Institute of America 2007 — 2009
Associate in Occupational Studies, Culinary Arts
Robert Morris University - Illinois 2006 — 2006
Certificate, Communication 101
Terrapin Catering June 2009 - Present
The Culinary Institute of America September 2007 - Present
Poughkeepsie Landing, LLC DBA The Grandview September 2008 - December 2008
Inigo Lavado: Irun, Spain March 2008 - August 2008
Let's Dish February 2007 - July 2007
Education
The Culinary Institute of America 2009 — 2010
Bachelor of Professional Studies, Culinary Arts Management
The Culinary Institute of America 2007 — 2009
Associate in Occupational Studies, Culinary Arts
Robert Morris University - Illinois 2006 — 2006
Certificate, Communication 101
Isobel Usawicz's The Culinary Institute of America Experience 2000 - 2004
Job Teacher at Arlington Central School District
Industry Education Management
Experience
Arlington Central School District September 2004 - June 2015
The Culinary Institute of America 2000 - 2004
Skills
Curriculum Design, Teaching, Curriculum Development, Higher Education, Staff Development, Adult Education, Educational Leadership, Educational Technology, Lecturing, Teacher Training, Organization Skills, ESL
Education
Stony Brook University 2006 — 2009
Master’s Degree, Liberal Arts and Sciences/Liberal Studies - Philosophy concentration, 3.67 GPA
The Culinary Institute of America 1998 — 2000
Associate’s Degree, Baking and Pastry Arts/Baker/Pastry Chef, 3.6 GPA
Smith College 1989 — 1993
B.A., Education and Child Study, Dean's List
Arlington Central School District September 2004 - June 2015
The Culinary Institute of America 2000 - 2004
Skills
Curriculum Design, Teaching, Curriculum Development, Higher Education, Staff Development, Adult Education, Educational Leadership, Educational Technology, Lecturing, Teacher Training, Organization Skills, ESL
Education
Stony Brook University 2006 — 2009
Master’s Degree, Liberal Arts and Sciences/Liberal Studies - Philosophy concentration, 3.67 GPA
The Culinary Institute of America 1998 — 2000
Associate’s Degree, Baking and Pastry Arts/Baker/Pastry Chef, 3.6 GPA
Smith College 1989 — 1993
B.A., Education and Child Study, Dean's List
Karen Forni's The Culinary Institute of America Experience April 2004 - March 2012
Job Publications Manager at The eLearning Guild
Industry
Experience
The eLearning Guild April 2012 - Present
The Culinary Institute of America April 2004 - March 2012
Marinscope Community Newspapers July 2000 - July 2003
The Community Voice August 1997 - July 2000
Skills
Teaching, Higher Education, E-Learning, Instructional Design, Instructional Technology, Courses
Education
Sonoma State University
Masters, English
The eLearning Guild April 2012 - Present
The Culinary Institute of America April 2004 - March 2012
Marinscope Community Newspapers July 2000 - July 2003
The Community Voice August 1997 - July 2000
Skills
Teaching, Higher Education, E-Learning, Instructional Design, Instructional Technology, Courses
Education
Sonoma State University
Masters, English
Lester Silver's The Culinary Institute of America Experience July 1995 - Present
Job Associate Medical Director at The Turning Point at St. Francis Hospital
Industry Medical Practice
Experience
The Culinary Institute of America July 1995 - Present
Green Haven Correctional Facility November 1994 - Present
The Turning Point at St. Francis Hospital 1988 - Present
Skills
Healthcare, Medicine, Hospitals, Board Certified
Education
SUNY Stony Brook 1976 — 1980
Doctor of Medicine
St. John's College (MD) 1970 — 1974
Bachelor of Arts, Liberal Arts
The Culinary Institute of America July 1995 - Present
Green Haven Correctional Facility November 1994 - Present
The Turning Point at St. Francis Hospital 1988 - Present
Skills
Healthcare, Medicine, Hospitals, Board Certified
Education
SUNY Stony Brook 1976 — 1980
Doctor of Medicine
St. John's College (MD) 1970 — 1974
Bachelor of Arts, Liberal Arts
Beth Burgstahler's The Culinary Institute of America Experience May 2008 - October 2008
Job Predental student at PSU
Industry Restaurants
Experience
Pastrygirl December 2011 - December 2013
America's Test Kitchen August 2011 - November 2011
Pastrygirl April 2011 - August 2011
The Wauwinet May 2010 - October 2010
New France LLC September 2009 - April 2010
Northland Country Club January 2009 - August 2009
The Culinary Institute of America May 2008 - October 2008
Stein Eriksen Lodge November 2007 - March 2008
Skills
Baking, Pastry, Fine Dining, Cakes, Recipes, Menu Development, Banquets, Restaurants, Bread, Chocolate, Desserts, Bakery, Ingredients, Culinary Skills, Dinners, Cooking, Hospitality
Education
Culinary Institute of America 2007 — 2008
A.O.S, Baking and Pastry
Juan Diego Catholic High School 2002 — 2006
Portland State University
Pastrygirl December 2011 - December 2013
America's Test Kitchen August 2011 - November 2011
Pastrygirl April 2011 - August 2011
The Wauwinet May 2010 - October 2010
New France LLC September 2009 - April 2010
Northland Country Club January 2009 - August 2009
The Culinary Institute of America May 2008 - October 2008
Stein Eriksen Lodge November 2007 - March 2008
Skills
Baking, Pastry, Fine Dining, Cakes, Recipes, Menu Development, Banquets, Restaurants, Bread, Chocolate, Desserts, Bakery, Ingredients, Culinary Skills, Dinners, Cooking, Hospitality
Education
Culinary Institute of America 2007 — 2008
A.O.S, Baking and Pastry
Juan Diego Catholic High School 2002 — 2006
Portland State University
Christopher Mangini's The Culinary Institute of America Experience October 2009 - April 2010
Job Culinarian
Industry Entertainment
Experience
The Walt Disney Company November 2010 - April 2011
The Walt Disney Company May 2010 - November 2010
The Culinary Institute of America October 2009 - April 2010
The Culinary Institute of America May 2009 - April 2010
The Walt Disney Company October 2007 - February 2008
Skills
Fine Dining, Culinary Skills, Pastry
Education
The Culinary Institute of America 2009 — 2010
Bachelor, Professional Studies in Culinary Arts Management
The Culinary Institute of America 2007 — 2009
Associate, Occupational Studies, Culinary Arts
The Walt Disney Company November 2010 - April 2011
The Walt Disney Company May 2010 - November 2010
The Culinary Institute of America October 2009 - April 2010
The Culinary Institute of America May 2009 - April 2010
The Walt Disney Company October 2007 - February 2008
Skills
Fine Dining, Culinary Skills, Pastry
Education
The Culinary Institute of America 2009 — 2010
Bachelor, Professional Studies in Culinary Arts Management
The Culinary Institute of America 2007 — 2009
Associate, Occupational Studies, Culinary Arts
Ian Laidlaw's The Culinary Institute of America Experience November 2010 - March 2011
Job Server at Made LV
Industry Food & Beverages
Experience
Made LV August 2014 - Present
Honey Salt March 2013 - November 2014
Buddy V's September 2013 - May 2014
Rainbeau Ridge March 2012 - December 2012
Restaurant North August 2011 - April 2012
The Culinary Institute of America November 2010 - March 2011
Craft February 2009 - July 2009
Sergeantsville Inn April 2005 - June 2008
Schnyderwind Farms May 2005 - October 2005
Skills
Photography, Chef, Pastry, Food, Recipes, Menu Development, Catering, Culinary Skills, Cooking, Food Safety, Hospitality, Fine Dining, Food, Restaurants, Restaurant Management, Baking, Hospitality Management, Event Planning
Education
Culinary Institute of America 2008 — 2011
Associate of Occupational Studies; Bachelor of Professional Studies, Baking & Pastry Arts; Baking & Pastry Arts Management
Raritan Valley Community College
Associate of Fine Arts, Fine/Studio Arts, General
Made LV August 2014 - Present
Honey Salt March 2013 - November 2014
Buddy V's September 2013 - May 2014
Rainbeau Ridge March 2012 - December 2012
Restaurant North August 2011 - April 2012
The Culinary Institute of America November 2010 - March 2011
Craft February 2009 - July 2009
Sergeantsville Inn April 2005 - June 2008
Schnyderwind Farms May 2005 - October 2005
Skills
Photography, Chef, Pastry, Food, Recipes, Menu Development, Catering, Culinary Skills, Cooking, Food Safety, Hospitality, Fine Dining, Food, Restaurants, Restaurant Management, Baking, Hospitality Management, Event Planning
Education
Culinary Institute of America 2008 — 2011
Associate of Occupational Studies; Bachelor of Professional Studies, Baking & Pastry Arts; Baking & Pastry Arts Management
Raritan Valley Community College
Associate of Fine Arts, Fine/Studio Arts, General
Paul DelleRose's The Culinary Institute of America Experience 2007 - Present
Job Chef/Assistant Professor at The Culinary Institute of America
Industry Education Management
Experience
The Culinary Institute of America 2007 - Present
Cornerstone USA January 2007 - June 2007
Doubletree Hotel Tarrytown 2000 - 2006
Hilton NY 2000 - 2002
Millenium Hilton 1997 - 1999
Waldorf Astoria Hotel 1994 - 1996
Waldorf Astoria Hotel 1994 - 1996
Education
Culinary Institute of America 1992 — 1994
SUNY Empire State College
The Culinary Institute of America 2007 - Present
Cornerstone USA January 2007 - June 2007
Doubletree Hotel Tarrytown 2000 - 2006
Hilton NY 2000 - 2002
Millenium Hilton 1997 - 1999
Waldorf Astoria Hotel 1994 - 1996
Waldorf Astoria Hotel 1994 - 1996
Education
Culinary Institute of America 1992 — 1994
SUNY Empire State College
Joshua Ours's The Culinary Institute of America Experience January 2011 - December 2011
Job Chef Manager at Eurest Dining Svcs
Industry Hospitality
Experience
Eurest Dining Svcs November 2014 - Present
The Bedens Brook Club March 2012 - November 2014
The Culinary Institute of America January 2011 - December 2011
Mi's Italian Bistro December 2009 - April 2010
Eurest Dining June 2007 - April 2009
Skills
Restaurants, Fine Dining, Culinary Skills, Banquets, Food, Menu Development, Restaurant Management, Food Service
Education
Rutgers University-New Brunswick 2013 — 2017
Bachelor's Degree
Culinary Institute of America 2009 — 2011
AOS, Culinary Arts
Eurest Dining Svcs November 2014 - Present
The Bedens Brook Club March 2012 - November 2014
The Culinary Institute of America January 2011 - December 2011
Mi's Italian Bistro December 2009 - April 2010
Eurest Dining June 2007 - April 2009
Skills
Restaurants, Fine Dining, Culinary Skills, Banquets, Food, Menu Development, Restaurant Management, Food Service
Education
Rutgers University-New Brunswick 2013 — 2017
Bachelor's Degree
Culinary Institute of America 2009 — 2011
AOS, Culinary Arts
Molly Greenwood's The Culinary Institute of America Experience January 2007 - May 2007
Job Executive Chef at Walter Burke Catering
Industry Food & Beverages
Experience
Walter Burke Catering October 2012 - Present
The Compound Restaurant March 2012 - May 2013
Hyatt Tamaya Resort and Spa June 2011 - March 2012
The Yellow Bowl Bakery June 2009 - May 2011
Vienna Espresso Bar and Bakery July 2004 - May 2009
Renaissance Bakery June 2008 - August 2008
Maize An American Grill July 2007 - May 2008
The Culinary Institute of America January 2007 - May 2007
Gaylord Entertainment (Opryland Resort and Convention Center) June 2006 - November 2006
Purdue Universtity 2003 - 2005
Skills
Baking, Pastry, Cakes, Bread, Chocolate, Chef, Food Photography, Desserts, Cooking, Food, Catering, Banquets, Restaurants, Photography, Weddings, Culinary Skills, Menu Development, Bakery, Food Service, Cake Decorating, Wedding Cakes
Education
Purdue University 2007 — 2010
Bachelors, Hospitality and Tourism Management
Culinary Institute of America 2005 — 2007
Associates, Occupational Studies: Baking and Pastry Arts
Walter Burke Catering October 2012 - Present
The Compound Restaurant March 2012 - May 2013
Hyatt Tamaya Resort and Spa June 2011 - March 2012
The Yellow Bowl Bakery June 2009 - May 2011
Vienna Espresso Bar and Bakery July 2004 - May 2009
Renaissance Bakery June 2008 - August 2008
Maize An American Grill July 2007 - May 2008
The Culinary Institute of America January 2007 - May 2007
Gaylord Entertainment (Opryland Resort and Convention Center) June 2006 - November 2006
Purdue Universtity 2003 - 2005
Skills
Baking, Pastry, Cakes, Bread, Chocolate, Chef, Food Photography, Desserts, Cooking, Food, Catering, Banquets, Restaurants, Photography, Weddings, Culinary Skills, Menu Development, Bakery, Food Service, Cake Decorating, Wedding Cakes
Education
Purdue University 2007 — 2010
Bachelors, Hospitality and Tourism Management
Culinary Institute of America 2005 — 2007
Associates, Occupational Studies: Baking and Pastry Arts
Francis Ficarra's The Culinary Institute of America Experience June 2013 - March 2015
Job Apprentice General Manager at Chipotle Mexican Grill
Industry Food & Beverages
Experience
Chipotle Mexican Grill May 2015 - Present
The Nyack PourHouse August 2010 - Present
The Culinary Institute of America June 2013 - March 2015
St. Joseph Regional High School January 2013 - June 2013
Skills
Food and Beverage..., Cooking, Public Speaking, Culinary Skills, Food, Event Planning, Social Media, Restaurants, Food Service, Menu Development, Teaching, Wine
Education
Culinary Institute of America 2013 — 2015
AOS, Associates Degree in Occupational Studies Culinary
Stonehill College 2007 — 2011
Bachelor of Arts (BA), European History
Chipotle Mexican Grill May 2015 - Present
The Nyack PourHouse August 2010 - Present
The Culinary Institute of America June 2013 - March 2015
St. Joseph Regional High School January 2013 - June 2013
Skills
Food and Beverage..., Cooking, Public Speaking, Culinary Skills, Food, Event Planning, Social Media, Restaurants, Food Service, Menu Development, Teaching, Wine
Education
Culinary Institute of America 2013 — 2015
AOS, Associates Degree in Occupational Studies Culinary
Stonehill College 2007 — 2011
Bachelor of Arts (BA), European History
Culinary Institute of America