Apple Pie Bakery Cafe
Description
Bustling soup, sandwich & pastry spot run by Culinary Institute of America students. Located in: The Culinary Institute of AmericaAddress: 1946 Campus Dr, Hyde Park, NY 12538 Hours: Open ⋅ Closes 6PM Wednesday7:30AM–6PMThursday7:30AM–6PMFriday7:30AM–6PMSaturdayClosedSundayClosedMonday7:30AM–6PMTuesday7:30AM–6PMSuggest an edit Unable to add this file. Please check that it is a valid photo. Menu: applepiebakerycafe.comOrder: doordash.comPhone: (845) 905-4500: Place name: : : : Website: : : Category: Website: https://www.applepiebakerycafe.com/ Category: Cafe Suggest an editUnable to add this file. Please check that it is a valid photo. Unable to add this file. Please check that it is a valid photo. Questions & answers Ask a question See all questions (6)
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Apple Pie Bakery Cafe Employees
Employee
Years
Job
Industry
Jessica Federico Jessica Federico's Apple Pie Bakery Cafe Experience July 2010 - November 2010
Job Culinary Institute of America Alumna
Industry Hospitality
Experience
Marriott International March 2014 - Present
Harris Teeter March 2013 - February 2014
The Culinary Institute of America January 2012 - February 2013
Main Course Catering August 2012 - December 2012
The Culinary Institute of America November 2011 - March 2012
The Walt Disney Company November 2010 - March 2011
Apple Pie Bakery Cafe July 2010 - November 2010
The Great Atlantic & Pacific Tea Company October 2007 - May 2010
Skills
Baking, Pastry, Sanitation, Food, Food Service, Chef, Microsoft Excel, Bread, Menu Development, PowerPoint, Cakes, Food Safety, Bakery, Retail, Time Management, Cooking, Desserts, Inventory Management, Microsoft Word, Recipes, Food Preparation
Education
The Culinary Institute of America 2011 — 2013
Bachelor's degree, Baking and Pastry Arts
The Culinary Institute of America 2010 — 2011
Associates of Occupational Studies, Baking and Pastry Arts/Baker/Pastry Chef
Dutchess Community College 2007 — 2009
Associate's degree, Liberal Arts and Sciences, General Studies and Humanities
Marriott International March 2014 - Present
Harris Teeter March 2013 - February 2014
The Culinary Institute of America January 2012 - February 2013
Main Course Catering August 2012 - December 2012
The Culinary Institute of America November 2011 - March 2012
The Walt Disney Company November 2010 - March 2011
Apple Pie Bakery Cafe July 2010 - November 2010
The Great Atlantic & Pacific Tea Company October 2007 - May 2010
Skills
Baking, Pastry, Sanitation, Food, Food Service, Chef, Microsoft Excel, Bread, Menu Development, PowerPoint, Cakes, Food Safety, Bakery, Retail, Time Management, Cooking, Desserts, Inventory Management, Microsoft Word, Recipes, Food Preparation
Education
The Culinary Institute of America 2011 — 2013
Bachelor's degree, Baking and Pastry Arts
The Culinary Institute of America 2010 — 2011
Associates of Occupational Studies, Baking and Pastry Arts/Baker/Pastry Chef
Dutchess Community College 2007 — 2009
Associate's degree, Liberal Arts and Sciences, General Studies and Humanities
Auset Selassie Auset Selassie's Apple Pie Bakery Cafe Experience February 2010 - September 2010
Job Private Chef
Industry Food & Beverages
Experience
Private Chef October 2012 - Present
DBGB Kitchen and Bar 2012 - 2013
Jean Georges' Spice Market 2011 - 2012
Apple Pie Bakery Cafe February 2010 - September 2010
SYDA Foundation 2008 - 2009
Raoul's June 2008 - August 2008
Gurudev Siddha Peeth 2006 - 2007
SYDA Foundation 2005 - 2006
Education
Institute for Integrative Nutrition 2013 — 2013
Certified Health Coach
Culinary Institute of America 2009 — 2011
Associate of Occipational Studies, Culinary Arts/Chef Training
Private Chef October 2012 - Present
DBGB Kitchen and Bar 2012 - 2013
Jean Georges' Spice Market 2011 - 2012
Apple Pie Bakery Cafe February 2010 - September 2010
SYDA Foundation 2008 - 2009
Raoul's June 2008 - August 2008
Gurudev Siddha Peeth 2006 - 2007
SYDA Foundation 2005 - 2006
Education
Institute for Integrative Nutrition 2013 — 2013
Certified Health Coach
Culinary Institute of America 2009 — 2011
Associate of Occipational Studies, Culinary Arts/Chef Training
Kyle Buttram Kyle Buttram's Apple Pie Bakery Cafe Experience 2010 - 2011
Job Pastry Chef at Mylo Coffee Co.
Industry Restaurants
Experience
Pour & Press April 2015 - Present
Mylo Coffee Co. June 2014 - Present
Ashley's at Capital Hotel 2012 - June 2014
Pebble Beach Company 2010 - 2011
Apple Pie Bakery Cafe 2010 - 2011
Education
Culinary Institute of America 2010 — 2012
Baking & Pastry Arts, Baking and Pastry Arts/Baker/Pastry Chef, Associates
University of Central Arkansas 2008 — 2009
Business Administration and Management, General
Joe T. Robinson High School 2004 — 2008
High School Diploma, Freshman - Senior
Pour & Press April 2015 - Present
Mylo Coffee Co. June 2014 - Present
Ashley's at Capital Hotel 2012 - June 2014
Pebble Beach Company 2010 - 2011
Apple Pie Bakery Cafe 2010 - 2011
Education
Culinary Institute of America 2010 — 2012
Baking & Pastry Arts, Baking and Pastry Arts/Baker/Pastry Chef, Associates
University of Central Arkansas 2008 — 2009
Business Administration and Management, General
Joe T. Robinson High School 2004 — 2008
High School Diploma, Freshman - Senior
Morgan Gauthier Morgan Gauthier's Apple Pie Bakery Cafe Experience September 2012 - September 2013
Job Pastry Chef at The Morning Times
Industry Food & Beverages
Experience
The Morning Times October 2014 - Present
Mitchell's Catering and Events February 2014 - September 2014
The Groovy Duck Bakery LLC February 2014 - August 2014
Carolina Country Club October 2013 - February 2014
Apple Pie Bakery Cafe September 2012 - September 2013
Ella's Bellas January 2012 - September 2013
Fresh Meadow Country Club April 2011 - August 2011
The Turn March 2009 - September 2010
Skills
Baking, Banquets, Desserts, Bakery, Chef, Chocolate, Cookies, Cooking, Culinary Skills, Food, Food Safety, Pastry, Food Service
Education
Culinary Institute of America 2010 — 2013
Bachelor of Professional Studies, Baking and Pastry Arts/Baker/Pastry Chef, Management
The Morning Times October 2014 - Present
Mitchell's Catering and Events February 2014 - September 2014
The Groovy Duck Bakery LLC February 2014 - August 2014
Carolina Country Club October 2013 - February 2014
Apple Pie Bakery Cafe September 2012 - September 2013
Ella's Bellas January 2012 - September 2013
Fresh Meadow Country Club April 2011 - August 2011
The Turn March 2009 - September 2010
Skills
Baking, Banquets, Desserts, Bakery, Chef, Chocolate, Cookies, Cooking, Culinary Skills, Food, Food Safety, Pastry, Food Service
Education
Culinary Institute of America 2010 — 2013
Bachelor of Professional Studies, Baking and Pastry Arts/Baker/Pastry Chef, Management
Brittany Jonas Brittany Jonas's Apple Pie Bakery Cafe Experience December 2012 - Present
Job Student at Culinary Institute of America
Industry Hospitality
Experience
Apple Pie Bakery Cafe December 2012 - Present
OnTheMarc Events August 2012 - 2013
Post Modern Brasserie March 2011 - July 2011
Skills
Customer Service, Hospitality, Multitasking Skills, Cooking, Catering, Fine Dining, Menu Development, Culinary Skills, Hospitality Management, Sanitation, Microsoft Word, PowerPoint, Microsoft Excel, ServSafe, Time Management, Pastry, Event Planning, Event Management, Food & Beverage
Education
Culinary Institute of America 2012 — 2013
Bachelor's degree, culinary arts management
Culinary Institute of America 2010 — 2012
Associate's degree, Culinary Arts/Chef Training
Polaris Career Center 2008 — 2010
Chef Training Program
Apple Pie Bakery Cafe December 2012 - Present
OnTheMarc Events August 2012 - 2013
Post Modern Brasserie March 2011 - July 2011
Skills
Customer Service, Hospitality, Multitasking Skills, Cooking, Catering, Fine Dining, Menu Development, Culinary Skills, Hospitality Management, Sanitation, Microsoft Word, PowerPoint, Microsoft Excel, ServSafe, Time Management, Pastry, Event Planning, Event Management, Food & Beverage
Education
Culinary Institute of America 2012 — 2013
Bachelor's degree, culinary arts management
Culinary Institute of America 2010 — 2012
Associate's degree, Culinary Arts/Chef Training
Polaris Career Center 2008 — 2010
Chef Training Program
Elizabeth Weinberg Elizabeth Weinberg's Apple Pie Bakery Cafe Experience May 2012 - June 2012
Job Pastry Cook at Bourbon Steak at Four Seasons Hotels and Resorts
Industry Hospitality
Experience
Four Seasons Hotels and Resorts November 2014 - Present
Craft Restaurant Group November 2013 - November 2014
Apple Pie Bakery Cafe May 2012 - June 2012
Mohonk Mountain House June 2011 - October 2011
La Cremaillere September 2009 - September 2010
Skills
Baking, Cake Decorating, Piping, Hospitality, Pastry, Culinary Skills, Banquets, Cakes, Restaurants, Desserts, Bakery, Cookies, Hotels, Sauces, Weddings
Education
Culinary Institute of America 2010 — 2013
Associates of Occupational Studies and Bachelor of Professional Study, Baking and Pastry Arts and Business Management
Four Seasons Hotels and Resorts November 2014 - Present
Craft Restaurant Group November 2013 - November 2014
Apple Pie Bakery Cafe May 2012 - June 2012
Mohonk Mountain House June 2011 - October 2011
La Cremaillere September 2009 - September 2010
Skills
Baking, Cake Decorating, Piping, Hospitality, Pastry, Culinary Skills, Banquets, Cakes, Restaurants, Desserts, Bakery, Cookies, Hotels, Sauces, Weddings
Education
Culinary Institute of America 2010 — 2013
Associates of Occupational Studies and Bachelor of Professional Study, Baking and Pastry Arts and Business Management
Gabriella Fabiano's Apple Pie Bakery Cafe Experience April 2015 - Present
Job Student at Culinary Institute of America
Industry Food & Beverages
Experience
Apple Pie Bakery Cafe April 2015 - Present
Children's Home of Poughkeepsie January 2015 - Present
CIA Student Recreation Center October 2013 - January 2015
Chatham Bars Inn April 2014 - September 2014
Heav'nly Donuts May 2012 - September 2013
Stop and Shop September 2010 - May 2012
Education
The Culinary Institute of America 2015 — 2016
Bachelors of Professional Studies, Advanced Baking and Pastry Arts Concepts
Culinary Institute of America 2013 — 2015
Associates of Occupational Studies, Baking and Pastry Arts/Baker/Pastry Chef
North Reading High School 2009 — 2013
High School Diploma, General Studies
Apple Pie Bakery Cafe April 2015 - Present
Children's Home of Poughkeepsie January 2015 - Present
CIA Student Recreation Center October 2013 - January 2015
Chatham Bars Inn April 2014 - September 2014
Heav'nly Donuts May 2012 - September 2013
Stop and Shop September 2010 - May 2012
Education
The Culinary Institute of America 2015 — 2016
Bachelors of Professional Studies, Advanced Baking and Pastry Arts Concepts
Culinary Institute of America 2013 — 2015
Associates of Occupational Studies, Baking and Pastry Arts/Baker/Pastry Chef
North Reading High School 2009 — 2013
High School Diploma, General Studies
Daniel Lindsey Daniel Lindsey's Apple Pie Bakery Cafe Experience 2006 - 2007
Job Baker at Caesars Entertainment Corporation
Industry Food Production
Experience
Caesars Entertainment Corporation August 2012 - Present
Old Homestead, Las Vegas November 2011 - August 2012
STK Las Vegas May 2011 - January 2012
RM Seafood June 2011 - November 2011
Model Bakery June 2009 - April 2011
Della Fattoria September 2006 - February 2007
Apple Pie Bakery Cafe 2006 - 2007
Hilltop Cafe August 2005 - January 2006
Emporio Rulli July 2003 - December 2005
Skills
Pastry, Bread, Bakery, Baking, Cakes, Chocolate, Desserts, Cake Decorating, Culinary Skills, Sugar, Recipes, Food, Confectionery, Food Safety, Cooking, Restaurants, Food Quality, Gourmet, Food Preparation, Recipe Testing, ServSafe, Food Service, Cookies, Ingredients, Seafood, Menu Costing, Grill, Fine Dining, Menu Development, Wedding Cakes, Food & Beverage, Sanitation, Cuisine, Banquets, Chef, Catering, Culinary Education, Culinary Management, Food Industry, Sauces
Education
Culinary Institute of America 2006 — 2007
Associate's degree in Occupational Studies, Baking and Pastry Arts/Baker/Pastry Chef
Caesars Entertainment Corporation August 2012 - Present
Old Homestead, Las Vegas November 2011 - August 2012
STK Las Vegas May 2011 - January 2012
RM Seafood June 2011 - November 2011
Model Bakery June 2009 - April 2011
Della Fattoria September 2006 - February 2007
Apple Pie Bakery Cafe 2006 - 2007
Hilltop Cafe August 2005 - January 2006
Emporio Rulli July 2003 - December 2005
Skills
Pastry, Bread, Bakery, Baking, Cakes, Chocolate, Desserts, Cake Decorating, Culinary Skills, Sugar, Recipes, Food, Confectionery, Food Safety, Cooking, Restaurants, Food Quality, Gourmet, Food Preparation, Recipe Testing, ServSafe, Food Service, Cookies, Ingredients, Seafood, Menu Costing, Grill, Fine Dining, Menu Development, Wedding Cakes, Food & Beverage, Sanitation, Cuisine, Banquets, Chef, Catering, Culinary Education, Culinary Management, Food Industry, Sauces
Education
Culinary Institute of America 2006 — 2007
Associate's degree in Occupational Studies, Baking and Pastry Arts/Baker/Pastry Chef
Blayre Miller's Apple Pie Bakery Cafe Experience April 2012 - October 2012
Job Assistant Pastry Chef at Tatte Bakery & Cafe
Industry Food & Beverages
Experience
Tatte Bakery & Cafe May 2015 - Present
Flouretta Sweet June 2011 - Present
Party Favors March 2014 - March 2015
The Country Table Restaurant and Bake Shoppe February 2013 - January 2014
Hilton Worldwide November 2012 - January 2013
Apple Pie Bakery Cafe April 2012 - October 2012
La Papillote Newspaper October 2011 - October 2012
The Lodges- Culinary Institute of America October 2009 - October 2012
The Flour Child Bakery May 2011 - August 2011
2941 Restaurant May 2010 - October 2010
Skills
Cake Decorating, Organization, Speed, Task Driven, Finesse, Small Business, Close Attention to..., advanced wine knowledge, People-oriented, humble, Hospitality Management, Piping, Keen Listener, Team Leadership, production baking, Menu Development, fondant work, French baking tecnhique, Event Management, Pastry, Food, Baking, Cooking, Humility
Education
The Culinary Institute of America 2009 — 2012
Bachelor of Professional Studies, Baking and Pastry Arts
The Culinary Institute of America 2009 — 2011
Associates of Occupational Studies, Baking and Pastry Arts
Hempfield High School
Tatte Bakery & Cafe May 2015 - Present
Flouretta Sweet June 2011 - Present
Party Favors March 2014 - March 2015
The Country Table Restaurant and Bake Shoppe February 2013 - January 2014
Hilton Worldwide November 2012 - January 2013
Apple Pie Bakery Cafe April 2012 - October 2012
La Papillote Newspaper October 2011 - October 2012
The Lodges- Culinary Institute of America October 2009 - October 2012
The Flour Child Bakery May 2011 - August 2011
2941 Restaurant May 2010 - October 2010
Skills
Cake Decorating, Organization, Speed, Task Driven, Finesse, Small Business, Close Attention to..., advanced wine knowledge, People-oriented, humble, Hospitality Management, Piping, Keen Listener, Team Leadership, production baking, Menu Development, fondant work, French baking tecnhique, Event Management, Pastry, Food, Baking, Cooking, Humility
Education
The Culinary Institute of America 2009 — 2012
Bachelor of Professional Studies, Baking and Pastry Arts
The Culinary Institute of America 2009 — 2011
Associates of Occupational Studies, Baking and Pastry Arts
Hempfield High School
Sam Metcalf's Apple Pie Bakery Cafe Experience December 2014 - Present
Job Cook 1 at Walt Disney World Polynesian resort
Industry Hospitality
Experience
Apple Pie Bakery Cafe December 2014 - Present
Walt Disney World April 2013 - August 2013
Skills
Microsoft Office, Customer Service, Management, Microsoft Word, PowerPoint, Food & Beverage
Education
The Culinary Institute of America 2012 — 2015
Associate's degree, Culinary Arts and Related Services
Culinary Institute of America 2012 — 2014
Bachelor's degree, Hospitality Management, wine and beverage concentration
Apple Pie Bakery Cafe December 2014 - Present
Walt Disney World April 2013 - August 2013
Skills
Microsoft Office, Customer Service, Management, Microsoft Word, PowerPoint, Food & Beverage
Education
The Culinary Institute of America 2012 — 2015
Associate's degree, Culinary Arts and Related Services
Culinary Institute of America 2012 — 2014
Bachelor's degree, Hospitality Management, wine and beverage concentration
Dane Jacobs Dane Jacobs's Apple Pie Bakery Cafe Experience April 2014 - April 2015
Job Graduate of the Culinary Institute of America
Industry Hospitality
Experience
Four Seasons Hotels and Resorts July 2015 - Present
Apple Pie Bakery Cafe April 2014 - April 2015
Renaissance Esmeralda Resort November 2012 - March 2013
Old Town Dining June 2010 - March 2012
Skills
Restaurants, Banquets, Fine Dining, Multi-task & Handle..., Customer Service, Microsoft Word, Microsoft Excel
Education
The Culinary Institute of America 2012 — 2015
Bachelor of Baking and Pastry Arts Management, Hospitality Administration/Management
Four Seasons Hotels and Resorts July 2015 - Present
Apple Pie Bakery Cafe April 2014 - April 2015
Renaissance Esmeralda Resort November 2012 - March 2013
Old Town Dining June 2010 - March 2012
Skills
Restaurants, Banquets, Fine Dining, Multi-task & Handle..., Customer Service, Microsoft Word, Microsoft Excel
Education
The Culinary Institute of America 2012 — 2015
Bachelor of Baking and Pastry Arts Management, Hospitality Administration/Management
Dayna Palmer Dayna Palmer's Apple Pie Bakery Cafe Experience May 2012 - March 2014
Job Pastry Cook at Eleven Madison Park
Industry Food & Beverages
Experience
Eleven Madison Park June 2015 - Present
CIA Library Learning Commons May 2014 - December 2014
Apple Pie Bakery Cafe May 2012 - March 2014
Park Avenue Autumn, Winter, Spring Summer September 2012 - January 2013
Webers Cider Mill Farm October 2010 - January 2012
Skills
Pastry, Chocolate, Confectionery, Culinary Skills, Food Science, Recipe Development, Management, Organization Skills, Strategic Planning, Leadership, Customer Service, Microsoft Office, Microsoft Excel, Sales, Project Management, Microsoft Word, Catering, Menu Development, Food & Beverage, Cooking, Food
Education
The Culinary Institute of America 2012 — 2014
Bachelor's degree, Culinary Science/Culinology, Magna Cum Laude
Eleven Madison Park June 2015 - Present
CIA Library Learning Commons May 2014 - December 2014
Apple Pie Bakery Cafe May 2012 - March 2014
Park Avenue Autumn, Winter, Spring Summer September 2012 - January 2013
Webers Cider Mill Farm October 2010 - January 2012
Skills
Pastry, Chocolate, Confectionery, Culinary Skills, Food Science, Recipe Development, Management, Organization Skills, Strategic Planning, Leadership, Customer Service, Microsoft Office, Microsoft Excel, Sales, Project Management, Microsoft Word, Catering, Menu Development, Food & Beverage, Cooking, Food
Education
The Culinary Institute of America 2012 — 2014
Bachelor's degree, Culinary Science/Culinology, Magna Cum Laude
Alex Levin Alex Levin's Apple Pie Bakery Cafe Experience March 2012 - September 2012
Job Executive Pastry Chef at Osteria Morini DC
Industry Restaurants
Experience
Osteria Morini DC November 2014 - Present
Osteria Morini DC September 2013 - October 2013
Cafe Boulud September 2012 - September 2013
Apple Pie Bakery Cafe March 2012 - September 2012
Jean-Georges Restaurant May 2011 - January 2012
World Research Group, a Division of World Congress May 2006 - December 2010
Skills
Events, Pastry Production, Design, Event Management, Event Planning, Public Relations, Marketing Communications, Social Media, Marketing Strategy, Marketing, Social Media Marketing, Strategic Planning, Public Speaking, Market Research, Research, Social Networking, Strategic Partnerships, Copywriting, New Business Development, Trade Shows, Email Marketing, Advertising, Business Development
Education
Culinary Institute of America 2011 — 2012
Associate's degree, Baking and Pastry Arts
Yale University 1996 — 2000
BA, Applied Mathematics and Economics
Osteria Morini DC November 2014 - Present
Osteria Morini DC September 2013 - October 2013
Cafe Boulud September 2012 - September 2013
Apple Pie Bakery Cafe March 2012 - September 2012
Jean-Georges Restaurant May 2011 - January 2012
World Research Group, a Division of World Congress May 2006 - December 2010
Skills
Events, Pastry Production, Design, Event Management, Event Planning, Public Relations, Marketing Communications, Social Media, Marketing Strategy, Marketing, Social Media Marketing, Strategic Planning, Public Speaking, Market Research, Research, Social Networking, Strategic Partnerships, Copywriting, New Business Development, Trade Shows, Email Marketing, Advertising, Business Development
Education
Culinary Institute of America 2011 — 2012
Associate's degree, Baking and Pastry Arts
Yale University 1996 — 2000
BA, Applied Mathematics and Economics
Elliot Silber Elliot Silber's Apple Pie Bakery Cafe Experience November 2013 - May 2015
Job Line cook at Cockscomb Restaurant
Industry Restaurants
Experience
Cockscomb July 2015 - Present
Quince Restaurant July 2015 - September 2015
Apple Pie Bakery Cafe November 2013 - May 2015
Husk Restaurant May 2014 - October 2014
La Societe Bistro July 2013 - September 2013
Diablos BBQ April 2012 - July 2013
Bofinger BBQ Smokehouse March 2012 - May 2012
Rotisserie Italienne December 2011 - February 2012
Five Guys Burgers and Fries May 2011 - July 2011
Subway June 2010 - April 2011
Skills
Food, Food Safety, Food Service, Teamwork, Sanitation, Cooking, Microsoft Office, Food Science, Baking, Microsoft Excel, PowerPoint, Microsoft Word, Customer Service, Food Preparation, Culinary Skills, Bakery, Food Quality, Hygiene, Food Industry, Fine Dining, Menu Development, Ingredients, Recipes, Restaurants, Food & Beverage, ServSafe, Cakes, Pastry, Team Leadership, Restaurant Management, HACCP, Food Cost Management, Meat, Food Service Sanitation, Food Processing, Cuisine, Sauces, Chef, Bread, Culinary Education, Serve Safe Certified, New Restaurant Openings
Education
The Culinary Institute of America 2013 — 2015
Associate's of Occupational Studies, Culinary Arts/Chef Training
St Pius X Culinary Institue 2012 — 2013
DEP, Culinary Arts/Chef Training
McGill University - Macdonald Campus 2009 — 2012
Bachelor, Food Chemistry
Dawson College 2007 — 2009
DEC, Pure and Applied Science
Cockscomb July 2015 - Present
Quince Restaurant July 2015 - September 2015
Apple Pie Bakery Cafe November 2013 - May 2015
Husk Restaurant May 2014 - October 2014
La Societe Bistro July 2013 - September 2013
Diablos BBQ April 2012 - July 2013
Bofinger BBQ Smokehouse March 2012 - May 2012
Rotisserie Italienne December 2011 - February 2012
Five Guys Burgers and Fries May 2011 - July 2011
Subway June 2010 - April 2011
Skills
Food, Food Safety, Food Service, Teamwork, Sanitation, Cooking, Microsoft Office, Food Science, Baking, Microsoft Excel, PowerPoint, Microsoft Word, Customer Service, Food Preparation, Culinary Skills, Bakery, Food Quality, Hygiene, Food Industry, Fine Dining, Menu Development, Ingredients, Recipes, Restaurants, Food & Beverage, ServSafe, Cakes, Pastry, Team Leadership, Restaurant Management, HACCP, Food Cost Management, Meat, Food Service Sanitation, Food Processing, Cuisine, Sauces, Chef, Bread, Culinary Education, Serve Safe Certified, New Restaurant Openings
Education
The Culinary Institute of America 2013 — 2015
Associate's of Occupational Studies, Culinary Arts/Chef Training
St Pius X Culinary Institue 2012 — 2013
DEP, Culinary Arts/Chef Training
McGill University - Macdonald Campus 2009 — 2012
Bachelor, Food Chemistry
Dawson College 2007 — 2009
DEC, Pure and Applied Science
Grace (Long) Schiller Grace (Long) Schiller's Apple Pie Bakery Cafe Experience July 2010 - July 2011
Job Baker at Riviera Bakehouse
Industry Hospitality
Experience
Riviera Bakehouse February 2015 - Present
Rivermarket Bar & Kitchen November 2014 - February 2015
Dolce Hotels & Resorts August 2011 - November 2014
Apple Pie Bakery Cafe July 2010 - July 2011
The Ocean House March 2009 - August 2009
Skills
Food, Catering, Pastry, Recipes
Education
The Culinary Institute of America 2010 — 2011
Bachelor of Professional Studies, Business/Restaurant Management
The Culinary Institute of America 2008 — 2010
Associates in Occupational Studies, Baking and Pastry
Riviera Bakehouse February 2015 - Present
Rivermarket Bar & Kitchen November 2014 - February 2015
Dolce Hotels & Resorts August 2011 - November 2014
Apple Pie Bakery Cafe July 2010 - July 2011
The Ocean House March 2009 - August 2009
Skills
Food, Catering, Pastry, Recipes
Education
The Culinary Institute of America 2010 — 2011
Bachelor of Professional Studies, Business/Restaurant Management
The Culinary Institute of America 2008 — 2010
Associates in Occupational Studies, Baking and Pastry
Caitlin Nash Caitlin Nash's Apple Pie Bakery Cafe Experience August 2012 - September 2013
Job Pastry Cook at The Goodstone Inn & Restaurant
Industry Hospitality
Experience
Sweet Treets Bakery February 2015 - Present
The Goodstone Inn & Restaurant May 2014 - January 2015
The Goodstone Inn & Restaurant February 2014 - January 2015
Apple Pie Bakery Cafe August 2012 - September 2013
Cake Works April 2011 - August 2011
Real Estate Solutions June 2008 - September 2009
Skills
Hospitality, Food & Beverage, Baking, Food, Customer Service, Hospitality Management, Food Service, Time Management, Microsoft Word, Hospitality Industry, Culinary Skills, Microsoft Office, PowerPoint, Menu Development, Teamwork, Microsoft Excel, Leadership, Cakes, Pastry, Recipes, Restaurants
Education
Culinary Institute of America 2010 — 2013
Bachelor's degree, Baking and Pastry Arts/Baker/Pastry Chef
Sweet Treets Bakery February 2015 - Present
The Goodstone Inn & Restaurant May 2014 - January 2015
The Goodstone Inn & Restaurant February 2014 - January 2015
Apple Pie Bakery Cafe August 2012 - September 2013
Cake Works April 2011 - August 2011
Real Estate Solutions June 2008 - September 2009
Skills
Hospitality, Food & Beverage, Baking, Food, Customer Service, Hospitality Management, Food Service, Time Management, Microsoft Word, Hospitality Industry, Culinary Skills, Microsoft Office, PowerPoint, Menu Development, Teamwork, Microsoft Excel, Leadership, Cakes, Pastry, Recipes, Restaurants
Education
Culinary Institute of America 2010 — 2013
Bachelor's degree, Baking and Pastry Arts/Baker/Pastry Chef
Vincent D'Ambrosio Vincent D'Ambrosio's Apple Pie Bakery Cafe Experience May 2015 - Present
Job Line Cook at Apple Pie Bakery Cafe
Industry Hospitality
Experience
Apple Pie Bakery Cafe May 2015 - Present
Harvest Real Food Catering & Events at ElmRock Inn August 2015 - Present
Saint Leo University August 2011 - May 2015
Education
The Culinary Institute of America 2015 — 2017
Culinary Arts/Chef Training
Saint Leo University 2011 — 2015
Bachelor of Arts (B.A.), Accounting and Finance
Apple Pie Bakery Cafe May 2015 - Present
Harvest Real Food Catering & Events at ElmRock Inn August 2015 - Present
Saint Leo University August 2011 - May 2015
Education
The Culinary Institute of America 2015 — 2017
Culinary Arts/Chef Training
Saint Leo University 2011 — 2015
Bachelor of Arts (B.A.), Accounting and Finance
Crystal Kunnmann's Apple Pie Bakery Cafe Experience October 2005 - October 2007
Job Bakery ATL at Whole Foods Market
Industry Food & Beverages
Experience
Whole Foods Market March 2012 - Present
Whole Foods Market August 2011 - March 2012
Hyatt Hotels and Resorts June 2008 - July 2011
Hyatt Regency Greenwich June 2008 - November 2008
Apple Pie Bakery Cafe October 2005 - October 2007
The Hotel DuPont April 2005 - August 2005
Our Daly Bread Bakery October 2003 - April 2004
Skills
Food & Beverage, Hospitality Management, Catering, Hospitality, Menu Development, Hotels, Restaurants, Micros, Hospitality Industry, Hotel Management, Fine Dining, Cake Decorating, Customer Service, Baking
Education
Culinary Institute of America 2004 — 2007
BPS, Baking and Pastry Arts, Hotel and Restaurant Management
The Culinary Institute of America 2004 — 2006
AOS, Baking and Pastry Arts
Whole Foods Market March 2012 - Present
Whole Foods Market August 2011 - March 2012
Hyatt Hotels and Resorts June 2008 - July 2011
Hyatt Regency Greenwich June 2008 - November 2008
Apple Pie Bakery Cafe October 2005 - October 2007
The Hotel DuPont April 2005 - August 2005
Our Daly Bread Bakery October 2003 - April 2004
Skills
Food & Beverage, Hospitality Management, Catering, Hospitality, Menu Development, Hotels, Restaurants, Micros, Hospitality Industry, Hotel Management, Fine Dining, Cake Decorating, Customer Service, Baking
Education
Culinary Institute of America 2004 — 2007
BPS, Baking and Pastry Arts, Hotel and Restaurant Management
The Culinary Institute of America 2004 — 2006
AOS, Baking and Pastry Arts
Kirsten Farthing's Apple Pie Bakery Cafe Experience August 2010 - October 2010
Job Barista at Honey Dew Donuts
Industry
Experience
Honey Dew Donuts December 2010 - Present
Clements' Marketplace August 2006 - Present
Apple Pie Bakery Cafe August 2010 - October 2010
Turning Stone Resort Casino September 2009 - February 2010
Education
The Culinary Institute of America 2008 — 2010
Associates of Occupational Studies, Baking and Pastry Arts
Honey Dew Donuts December 2010 - Present
Clements' Marketplace August 2006 - Present
Apple Pie Bakery Cafe August 2010 - October 2010
Turning Stone Resort Casino September 2009 - February 2010
Education
The Culinary Institute of America 2008 — 2010
Associates of Occupational Studies, Baking and Pastry Arts
Maggie Kung's Apple Pie Bakery Cafe Experience September 2011 - October 2011
Job Pastry Cook at Jean Georges' Spice Market
Industry Hospitality
Experience
Jean Georges' Spice Market December 2011 - Present
Apple Pie Bakery Cafe September 2011 - October 2011
The Culinary Institute of America May 2011 - September 2011
The Lodge at Vail October 2010 - February 2011
The Green Table August 2009 - February 2010
UncommonGoods December 2009 - December 2009
Skills
Microsoft Office, Baking and Pastry, Pastry
Education
Culinary Institute of America 2010 — 2011
Associates in Occupational Studies, Baking and Pastry Arts
Clara Barton High School 2005 — 2009
High School Diploma
Jean Georges' Spice Market December 2011 - Present
Apple Pie Bakery Cafe September 2011 - October 2011
The Culinary Institute of America May 2011 - September 2011
The Lodge at Vail October 2010 - February 2011
The Green Table August 2009 - February 2010
UncommonGoods December 2009 - December 2009
Skills
Microsoft Office, Baking and Pastry, Pastry
Education
Culinary Institute of America 2010 — 2011
Associates in Occupational Studies, Baking and Pastry Arts
Clara Barton High School 2005 — 2009
High School Diploma
Rebecca Bordelon's Apple Pie Bakery Cafe Experience March 2013 - April 2013
Job Hospitality Professional
Industry Hospitality
Experience
Cakes by Gina December 2013 - May 2014
Bocuse restaurant May 2013 - June 2013
Apple Pie Bakery Cafe March 2013 - April 2013
Skytop Lodge Resort July 2012 - November 2012
Education
Culinary Institute of America 2011 — 2013
Associate's degree, Baking and Pastry Arts/Baker/Pastry Chef
Cakes by Gina December 2013 - May 2014
Bocuse restaurant May 2013 - June 2013
Apple Pie Bakery Cafe March 2013 - April 2013
Skytop Lodge Resort July 2012 - November 2012
Education
Culinary Institute of America 2011 — 2013
Associate's degree, Baking and Pastry Arts/Baker/Pastry Chef
Emily Spickler's Apple Pie Bakery Cafe Experience June 2005 - November 2005
Job Beer and Wine Steward
Industry Food & Beverages
Experience
Central Market February 2015 - Present
Fire N Brew April 2013 - December 2014
Los Cuernos Ranch August 2008 - March 2013
Ruth's Chris Steak House November 2007 - July 2008
St Mary Lodge and Resort April 2007 - October 2007
Clinton Vineyards November 2005 - April 2007
Apple Pie Bakery Cafe June 2005 - November 2005
The Classic Cake Company February 2003 - August 2003
Skills
Craft Beer, Sales, Wine Pairing, Wine Sales, Customer Service, Food, Management, Inventory Management
Education
The Culinary Institute of America 2003 — 2007
Bacholers Degree, Baking and Pastry Arts Management
Central Market February 2015 - Present
Fire N Brew April 2013 - December 2014
Los Cuernos Ranch August 2008 - March 2013
Ruth's Chris Steak House November 2007 - July 2008
St Mary Lodge and Resort April 2007 - October 2007
Clinton Vineyards November 2005 - April 2007
Apple Pie Bakery Cafe June 2005 - November 2005
The Classic Cake Company February 2003 - August 2003
Skills
Craft Beer, Sales, Wine Pairing, Wine Sales, Customer Service, Food, Management, Inventory Management
Education
The Culinary Institute of America 2003 — 2007
Bacholers Degree, Baking and Pastry Arts Management