Ingredion Incorporated
Industry: Food company
DescriptionIngredion Incorporated is an ingredient provider based in Westchester, Illinois. The company turns corn, tapioca, potatoes, and other vegetables and fruits into ingredients for the food, beverage, brewing, and pharmaceutical industries and numerous industrial sectors. CEO: James P. Zallie (1 Jan 2018–) Headquarters: Westchester, Illinois, United States Revenue: 5.83 billion USD (2017) Subsidiaries: TIC Gums, Inc., Kerr Concentrates, Inc.,
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Ingredion Incorporated Employees
Employee
Years
Job
Industry
Sarah True (Gaiser) Sarah True (Gaiser)'s Ingredion Incorporated Experience April 2015 - May 2015
Job Sales Operations Analyst
Industry Telecommunications
Experience
Polycom June 2015 - Present
Ingredion Incorporated April 2015 - May 2015
Ingredion Incorporated February 2012 - April 2015
Polycom, Inc June 2010 - October 2011
ADT Security Services December 2009 - May 2010
Nortel Networks February 2007 - December 2009
Stepan Company October 2003 - February 2007
Cisco Systems, Inc April 1998 - October 2003
Skills
Forecasting, Salesforce.com, Telecommunications, Call Center, Account Management, Call Centers, Sales Operations, Avaya, Selling, VoIP, Enterprise Software, Sales, Cloud Computing, Direct Sales, Managed Services, Management, Marketing, Sales Management, Solution Selling, Troubleshooting, Unified Communications, Wireless
Education
North Park University 1994 — 1997
Vocal Performance
Glenbard North HS 1990 — 1994
High School Diploma, General Education
Polycom June 2015 - Present
Ingredion Incorporated April 2015 - May 2015
Ingredion Incorporated February 2012 - April 2015
Polycom, Inc June 2010 - October 2011
ADT Security Services December 2009 - May 2010
Nortel Networks February 2007 - December 2009
Stepan Company October 2003 - February 2007
Cisco Systems, Inc April 1998 - October 2003
Skills
Forecasting, Salesforce.com, Telecommunications, Call Center, Account Management, Call Centers, Sales Operations, Avaya, Selling, VoIP, Enterprise Software, Sales, Cloud Computing, Direct Sales, Managed Services, Management, Marketing, Sales Management, Solution Selling, Troubleshooting, Unified Communications, Wireless
Education
North Park University 1994 — 1997
Vocal Performance
Glenbard North HS 1990 — 1994
High School Diploma, General Education
Christine Pelkman Christine Pelkman's Ingredion Incorporated Experience May 2009 - Present
Job Senior Nutrition Scientist at Ingredion
Industry Food & Beverages
Experience
Ingredion Incorporated May 2009 - Present
Campbell Soup Company January 2008 - May 2009
University at Buffalo August 2001 - December 2007
Skills
Nutrition, Research, Clinical Research, Public Health, Food, Ingredients, R&D, Teaching, Statistics, Public Speaking, Nutraceuticals, Food Science, Product Development, Science, Biotechnology, Food Industry, Life Sciences
Education
Penn State University 1999 — 2001
Postodoctoral Fellow, Human Nutrition
Penn State University 1993 — 1999
PhD, Biobehavioral Health
University of Waterloo 1988 — 1990
Master of Science (MSc), Behavioral Aspects of Health (Health Psychology)
University of Waterloo 1983 — 1987
BSc, Health Studies (Pre-Medicine/Pre-Medical Studies), Honours
Ingredion Incorporated May 2009 - Present
Campbell Soup Company January 2008 - May 2009
University at Buffalo August 2001 - December 2007
Skills
Nutrition, Research, Clinical Research, Public Health, Food, Ingredients, R&D, Teaching, Statistics, Public Speaking, Nutraceuticals, Food Science, Product Development, Science, Biotechnology, Food Industry, Life Sciences
Education
Penn State University 1999 — 2001
Postodoctoral Fellow, Human Nutrition
Penn State University 1993 — 1999
PhD, Biobehavioral Health
University of Waterloo 1988 — 1990
Master of Science (MSc), Behavioral Aspects of Health (Health Psychology)
University of Waterloo 1983 — 1987
BSc, Health Studies (Pre-Medicine/Pre-Medical Studies), Honours
Josh Ramos Josh Ramos's Ingredion Incorporated Experience September 2006 - December 2009
Job Environmental Scientist at New York Power Authority
Industry Utilities
Experience
New York Power Authority December 2009 - Present
Ingredion Incorporated September 2006 - December 2009
Skills
Energy, Energy Policy, Environmental Compliance, Energy Efficiency, Environmental..., Environmental Policy, Environmental..., Emissions Control, Air Quality Engineering, Sustainable Energy, Program Management, Strategic Planning, Energy Management, Engineering, Power Generation, Customer Service, Research, Process Improvement
Education
Rochester Institute of Technology 2000 — 2005
New York Power Authority December 2009 - Present
Ingredion Incorporated September 2006 - December 2009
Skills
Energy, Energy Policy, Environmental Compliance, Energy Efficiency, Environmental..., Environmental Policy, Environmental..., Emissions Control, Air Quality Engineering, Sustainable Energy, Program Management, Strategic Planning, Energy Management, Engineering, Power Generation, Customer Service, Research, Process Improvement
Education
Rochester Institute of Technology 2000 — 2005
Bicheng Wu Bicheng Wu's Ingredion Incorporated Experience June 2015 - Present
Job Associate at Ingredion Incorporated
Industry Higher Education
Experience
Ingredion Incorporated June 2015 - Present
IFT July 2013 - Present
University of Massachusetts Amherst September 2011 - May 2015
Phi Tau Sigma Honorary Society of Food Science and Technology-UMass Chapter January 2014 - April 2015
University of Massachusetts Amherst July 2013 - April 2015
Institute of Food Technologists December 2012 - July 2014
Frito Lay May 2011 - August 2011
Purdue University August 2009 - August 2011
SUNY Oswego January 2009 - May 2009
Skills
HPLC, R&D, Formulation, Ingredients, NMR, Rheology, Structured Emulsions, Carbohydrate Chemistry, Protein Chemistry, Confocal Microscopy, Optical Microscopy, Differential..., Polarized Light..., Food Chemistry, Food Science, Structure-Function..., UV/Vis, Biochemistry
Education
University of Massachusetts, Amherst 2011 — 2014
PhD
Purdue University 2009 — 2011
MS
SUNY Oswego 2008 — 2009
Non-degree exchange student
Zhejiang Gongshang University 2005 — 2009
BS
Ingredion Incorporated June 2015 - Present
IFT July 2013 - Present
University of Massachusetts Amherst September 2011 - May 2015
Phi Tau Sigma Honorary Society of Food Science and Technology-UMass Chapter January 2014 - April 2015
University of Massachusetts Amherst July 2013 - April 2015
Institute of Food Technologists December 2012 - July 2014
Frito Lay May 2011 - August 2011
Purdue University August 2009 - August 2011
SUNY Oswego January 2009 - May 2009
Skills
HPLC, R&D, Formulation, Ingredients, NMR, Rheology, Structured Emulsions, Carbohydrate Chemistry, Protein Chemistry, Confocal Microscopy, Optical Microscopy, Differential..., Polarized Light..., Food Chemistry, Food Science, Structure-Function..., UV/Vis, Biochemistry
Education
University of Massachusetts, Amherst 2011 — 2014
PhD
Purdue University 2009 — 2011
MS
SUNY Oswego 2008 — 2009
Non-degree exchange student
Zhejiang Gongshang University 2005 — 2009
BS
Christopher M. DeShaw's Ingredion Incorporated Experience July 2015 - Present
Job Production Supervisor Treating and Drying at Ingredion Incorporated
Industry Chemicals
Experience
Ingredion Incorporated July 2015 - Present
Ingredion Incorporated January 2015 - July 2015
Gentex Corporation May 2014 - August 2014
Purdue University August 2011 - December 2013
Plascon Packaging June 2013 - August 2013
Gentex Corporation May 2012 - August 2012
Automatic Spring Product Corporation May 2011 - August 2011
Automatic Spring Product Corporation June 2010 - August 2010
Skills
Time Management, CAD, Matlab, Visual Basic, Goal Oriented, Teamwork, MiniTab, Team Leadership, CNC Milling, Lathe, Dependency, Timeliness, Risk Analysis, Chemistry, Chemical Engineering, Critical Thinking, Ingenuity, Programming, Working Experience, Access, Microsoft Office, SharePoint Designer, Microsoft Excel Macro, InDesign, Aspen Plus, Process Engineering, Engineering, JMP, Six Sigma, Lean Manufacturing, Continuous Improvement
Education
Purdue University 2010 — 2014
Bachelor's Degree, Chemical Engineering
West Ottawa High School 2006 — 2010
Diploma
Ingredion Incorporated July 2015 - Present
Ingredion Incorporated January 2015 - July 2015
Gentex Corporation May 2014 - August 2014
Purdue University August 2011 - December 2013
Plascon Packaging June 2013 - August 2013
Gentex Corporation May 2012 - August 2012
Automatic Spring Product Corporation May 2011 - August 2011
Automatic Spring Product Corporation June 2010 - August 2010
Skills
Time Management, CAD, Matlab, Visual Basic, Goal Oriented, Teamwork, MiniTab, Team Leadership, CNC Milling, Lathe, Dependency, Timeliness, Risk Analysis, Chemistry, Chemical Engineering, Critical Thinking, Ingenuity, Programming, Working Experience, Access, Microsoft Office, SharePoint Designer, Microsoft Excel Macro, InDesign, Aspen Plus, Process Engineering, Engineering, JMP, Six Sigma, Lean Manufacturing, Continuous Improvement
Education
Purdue University 2010 — 2014
Bachelor's Degree, Chemical Engineering
West Ottawa High School 2006 — 2010
Diploma
Charles Black Charles Black's Ingredion Incorporated Experience March 2011 - May 2012
Job Experienced Logistics and Supply Chain Professional
Industry Logistics and Supply Chain
Experience
Evraz Inc NA May 2012 - December 2014
Ingredion Incorporated March 2011 - May 2012
Smurfit-Stone Container Corporation August 2006 - March 2011
Georgia Pacific June 2004 - July 2006
Chevron Phillips Chemical Company February 1998 - June 2004
Union Pacific Railroad August 1991 - February 1998
Chicago Board of Trade December 1986 - July 1991
Skills
Logistics, Transportation, Pricing, Management, Freight, Supply Chain Management, Supply Chain, Inventory Management, Process Improvement, Strategic Sourcing, Procurement, Continuous Improvement, Operations Management, Warehousing, Negotiation, Purchasing, Contract Management, Transportation..., Change Management, International Logistics, Logistics Management, Analysis, Leadership, Shipping, Supply Chain..., Sales, Project Planning, Cross-functional Team..., Team Building, Supply Chain Operations, Supply Management, Inventory Control, Strategic Planning, Business Process..., Contract Negotiation, Sourcing, Operational Excellence, Budgets, Production Planning, 3PL
Education
Northwestern University - Kellogg School of Management 1989 — 1991
Master of Management, Finance & Marketing
University of Illinois at Urbana-Champaign 1982 — 1986
BS, Agricultural Economics
Evraz Inc NA May 2012 - December 2014
Ingredion Incorporated March 2011 - May 2012
Smurfit-Stone Container Corporation August 2006 - March 2011
Georgia Pacific June 2004 - July 2006
Chevron Phillips Chemical Company February 1998 - June 2004
Union Pacific Railroad August 1991 - February 1998
Chicago Board of Trade December 1986 - July 1991
Skills
Logistics, Transportation, Pricing, Management, Freight, Supply Chain Management, Supply Chain, Inventory Management, Process Improvement, Strategic Sourcing, Procurement, Continuous Improvement, Operations Management, Warehousing, Negotiation, Purchasing, Contract Management, Transportation..., Change Management, International Logistics, Logistics Management, Analysis, Leadership, Shipping, Supply Chain..., Sales, Project Planning, Cross-functional Team..., Team Building, Supply Chain Operations, Supply Management, Inventory Control, Strategic Planning, Business Process..., Contract Negotiation, Sourcing, Operational Excellence, Budgets, Production Planning, 3PL
Education
Northwestern University - Kellogg School of Management 1989 — 1991
Master of Management, Finance & Marketing
University of Illinois at Urbana-Champaign 1982 — 1986
BS, Agricultural Economics
Ray Snyder's Ingredion Incorporated Experience June 1991 - October 2006
Job Analyst at Indiana Office of Utility Consumer Counselor
Industry Government Administration
Experience
Indiana Office of Utility Consumer Counselor November 2006 - Present
Ingredion Incorporated June 1991 - October 2006
National Starch Food Innovation 1971 - 2006
Skills
Analysis, Project Management, Project Planning, Strategic Planning, Program Management, Business Process..., Team Leadership, Research, Negotiation, Budgets, Cross-functional Team..., Strategy, Microsoft Office, Change Management, PowerPoint, Sustainability, Microsoft Excel, Process Improvement, Management
Education
Purdue University 1967 — 1971
Bachelor of Science (BS), Mechanical Engineering
South Side High School 1962 — 1967
Indiana Office of Utility Consumer Counselor November 2006 - Present
Ingredion Incorporated June 1991 - October 2006
National Starch Food Innovation 1971 - 2006
Skills
Analysis, Project Management, Project Planning, Strategic Planning, Program Management, Business Process..., Team Leadership, Research, Negotiation, Budgets, Cross-functional Team..., Strategy, Microsoft Office, Change Management, PowerPoint, Sustainability, Microsoft Excel, Process Improvement, Management
Education
Purdue University 1967 — 1971
Bachelor of Science (BS), Mechanical Engineering
South Side High School 1962 — 1967
Brian Kueber Brian Kueber's Ingredion Incorporated Experience October 2014 - Present
Job Dextrose Unit Manager at Ingredion Incorporated
Industry Food & Beverages
Experience
Ingredion Incorporated October 2014 - Present
Ingredion Incorporated February 2014 - October 2014
Ingredion Incorporated May 2013 - February 2014
Ingredion May 2012 - May 2013
Corn Products International August 2011 - May 2012
Corn Products International June 2010 - August 2011
Corn Products International October 2009 - June 2010
Corn Products International December 2008 - October 2009
Archer Daniels Midland May 2007 - December 2008
Skills
Chemical Engineering, Continuous Improvement, HACCP, Lean Manufacturing, Food Processing, Six Sigma, Process Engineering, TPM, Food Industry, Process Control, Process Optimization, Manufacturing, GMP, 5S, Food Safety, PSM, Reliability Engineering, Reliability Centered..., Distillation, chromatographic..., Ion Exchange, Evaporation, Crystallization, Centrifugation, Spray Drying, Steam Systems, Energy Management, Project Management, Process Simulation, Change Management, Aspen Plus, Capital Projects, Root Cause Analysis, Process Design, Engineering Management, Ingredients, SPC, ISO, Polymers, Data Analysis, Matlab, Design of Experiments, Quality System, Minitab
Education
Northwestern University 2010 — 2012
Master of Engineering Management
Purdue University 2002 — 2007
BS, Chemical Engineering
Ingredion Incorporated October 2014 - Present
Ingredion Incorporated February 2014 - October 2014
Ingredion Incorporated May 2013 - February 2014
Ingredion May 2012 - May 2013
Corn Products International August 2011 - May 2012
Corn Products International June 2010 - August 2011
Corn Products International October 2009 - June 2010
Corn Products International December 2008 - October 2009
Archer Daniels Midland May 2007 - December 2008
Skills
Chemical Engineering, Continuous Improvement, HACCP, Lean Manufacturing, Food Processing, Six Sigma, Process Engineering, TPM, Food Industry, Process Control, Process Optimization, Manufacturing, GMP, 5S, Food Safety, PSM, Reliability Engineering, Reliability Centered..., Distillation, chromatographic..., Ion Exchange, Evaporation, Crystallization, Centrifugation, Spray Drying, Steam Systems, Energy Management, Project Management, Process Simulation, Change Management, Aspen Plus, Capital Projects, Root Cause Analysis, Process Design, Engineering Management, Ingredients, SPC, ISO, Polymers, Data Analysis, Matlab, Design of Experiments, Quality System, Minitab
Education
Northwestern University 2010 — 2012
Master of Engineering Management
Purdue University 2002 — 2007
BS, Chemical Engineering
Adrianne Speranza's Ingredion Incorporated Experience October 2013 - Present
Job Technologist, Dairy Applications at Ingredion Incorporated
Industry Food & Beverages
Experience
Ingredion Incorporated October 2013 - Present
Ingredion Incorporated June 2013 - October 2013
Rutgers University March 2012 - May 2013
Rutgers University September 2012 - November 2012
Rutgers University June 2012 - June 2012
Rutgers University Programming Association May 2011 - May 2012
Stage Left Restaurant March 2011 - December 2011
Rutgers University Programming Association April 2010 - April 2011
Richard D. Ludescher Rutgers University January 2010 - August 2010
Lake Lackawanna Investment Co. June 2006 - August 2009
Skills
Organization, Communication, Time Management, Team Leadership, Responsible, Self-motivated, Microsoft Word, Microsoft Excel, Research, Goal-oriented, Teamwork, Food Science, Nutrition, Yogurt, Cheese, HACCP, GMP, Presentations, Food, Ingredients, Microscopy, Laboratory Skills, Food Processing, Dairy
Education
Rutgers, The State University of New Jersey-New Brunswick 2009 — 2013
Bachelor of Science (B.S.), Food Science Research, 3.88
Rutgers, The State University of New Jersey-New Brunswick 2009 — 2013
Bachelor of Science (B.S.), Nutritional Sciences, 3.67
Lenape Valley Regional High School 2005 — 2009
Ingredion Incorporated October 2013 - Present
Ingredion Incorporated June 2013 - October 2013
Rutgers University March 2012 - May 2013
Rutgers University September 2012 - November 2012
Rutgers University June 2012 - June 2012
Rutgers University Programming Association May 2011 - May 2012
Stage Left Restaurant March 2011 - December 2011
Rutgers University Programming Association April 2010 - April 2011
Richard D. Ludescher Rutgers University January 2010 - August 2010
Lake Lackawanna Investment Co. June 2006 - August 2009
Skills
Organization, Communication, Time Management, Team Leadership, Responsible, Self-motivated, Microsoft Word, Microsoft Excel, Research, Goal-oriented, Teamwork, Food Science, Nutrition, Yogurt, Cheese, HACCP, GMP, Presentations, Food, Ingredients, Microscopy, Laboratory Skills, Food Processing, Dairy
Education
Rutgers, The State University of New Jersey-New Brunswick 2009 — 2013
Bachelor of Science (B.S.), Food Science Research, 3.88
Rutgers, The State University of New Jersey-New Brunswick 2009 — 2013
Bachelor of Science (B.S.), Nutritional Sciences, 3.67
Lenape Valley Regional High School 2005 — 2009
Lynda Mickelsen's Ingredion Incorporated Experience August 2013 - Present
Job Benefits Project Lead at Ingredion Incorporated
Industry Human Resources
Experience
Ingredion Incorporated August 2013 - Present
Angiotech November 2007 - May 2013
Option Care September 2005 - November 2007
Skills
Benefits Administration, Employee Benefits, HRIS, Onboarding, Human Resources, FMLA
Education
Northern Illinois University
Bachelor's, Marketing
Northern Illinois University
Bachelor of Science (BS), Marketing
Ingredion Incorporated August 2013 - Present
Angiotech November 2007 - May 2013
Option Care September 2005 - November 2007
Skills
Benefits Administration, Employee Benefits, HRIS, Onboarding, Human Resources, FMLA
Education
Northern Illinois University
Bachelor's, Marketing
Northern Illinois University
Bachelor of Science (BS), Marketing
John N. Forte John N. Forte's Ingredion Incorporated Experience June 2002 - November 2010
Job Vice President at BetaTec Hop Products Inc.
Industry Food & Beverages
Experience
BetaTec Hop Products August 2014 - Present
PureCircle USA November 2010 - June 2014
Ingredion Incorporated June 2002 - November 2010
US Foodservice 1999 - 2002
Sodexo 1996 - 1999
ARAMARK 1990 - 1996
Skills
Key Account Management, Change Management, Sales Growth, Ingredients, Food & Beverage, Key Account Development, Food Industry, P&L Management, Sales Management, Product Development, New Business Development, P&L, Strategic Planning, Forecasting, Competitive Analysis, Income Statement, Salesforce.com, Sales Presentations, People Development, International Sales, International Relations, Business Strategy, Inventory Management, Sales, Management, Team Building, B2B, Customer Satisfaction, Business Development, Leadership, Sales Operations, Strategy, Marketing Strategy, Supply Chain, CRM, FMCG, Pricing, Account Management, Negotiation, Direct Sales, International Business, Cross-functional Team..., Business Planning, Flavors, Marketing Management, Mergers & Acquisitions, Purchasing, Food Processing, Food Science, Start-ups
Education
Saint Joseph's University
Masters, International Food Marketing
Rosemont College
MBA, Organizational Leadership / Economics
Culinary Institute of America
Culinary Arts/Chef Training
Roosevelt University
BS, Hospitality Management
BetaTec Hop Products August 2014 - Present
PureCircle USA November 2010 - June 2014
Ingredion Incorporated June 2002 - November 2010
US Foodservice 1999 - 2002
Sodexo 1996 - 1999
ARAMARK 1990 - 1996
Skills
Key Account Management, Change Management, Sales Growth, Ingredients, Food & Beverage, Key Account Development, Food Industry, P&L Management, Sales Management, Product Development, New Business Development, P&L, Strategic Planning, Forecasting, Competitive Analysis, Income Statement, Salesforce.com, Sales Presentations, People Development, International Sales, International Relations, Business Strategy, Inventory Management, Sales, Management, Team Building, B2B, Customer Satisfaction, Business Development, Leadership, Sales Operations, Strategy, Marketing Strategy, Supply Chain, CRM, FMCG, Pricing, Account Management, Negotiation, Direct Sales, International Business, Cross-functional Team..., Business Planning, Flavors, Marketing Management, Mergers & Acquisitions, Purchasing, Food Processing, Food Science, Start-ups
Education
Saint Joseph's University
Masters, International Food Marketing
Rosemont College
MBA, Organizational Leadership / Economics
Culinary Institute of America
Culinary Arts/Chef Training
Roosevelt University
BS, Hospitality Management
Lori Rossi Lori Rossi's Ingredion Incorporated Experience September 1998 - March 2001
Job Textbook Coordinator at HomewoodFlossmoor High School
Industry Primary/Secondary Education
Experience
Homewood-Flossmoor High School May 2002 - Present
Independent Contractor May 1988 - June 2002
Whiting Corporation April 2001 - April 2002
Ingredion Incorporated September 1998 - March 2001
Whiting Corporation November 1984 - May 1988
Skills
Follett Destiny..., Microsoft Excel, Microsoft Word, Pearson PowerSchool, Customer Relations, Project Planning, Project Management, Purchasing, Vendor Relations, Editing
Education
Homewood-Flossmoor High School
Prairie State College
South Suburban College
Homewood-Flossmoor High School May 2002 - Present
Independent Contractor May 1988 - June 2002
Whiting Corporation April 2001 - April 2002
Ingredion Incorporated September 1998 - March 2001
Whiting Corporation November 1984 - May 1988
Skills
Follett Destiny..., Microsoft Excel, Microsoft Word, Pearson PowerSchool, Customer Relations, Project Planning, Project Management, Purchasing, Vendor Relations, Editing
Education
Homewood-Flossmoor High School
Prairie State College
South Suburban College
Lauren Eisen Lauren Eisen's Ingredion Incorporated Experience May 2013 - December 2013
Job Associate Scientist at DSM
Industry Food Production
Experience
DSM January 2014 - Present
Ingredion Incorporated May 2013 - December 2013
Kraft Foods May 2011 - August 2012
Rutgers University Food Science Microbiology Department September 2010 - May 2011
Phi Sigma Sigma, Inc. October 2009 - May 2011
Skills
Laboratory Research, Confectionery, Product Development, Food Science, Food Microbiology, Microsoft Office, Food Safety, Chemistry, Laboratory, Food Processing, Food Industry, Ingredients, Food Chemistry, GMP
Education
Rutgers, The State University of New Jersey-New Brunswick 2012 — 2013
MBS, Business, Food Science
Rutgers, The State University of New Jersey-New Brunswick 2007 — 2011
BS, Food Science
DSM January 2014 - Present
Ingredion Incorporated May 2013 - December 2013
Kraft Foods May 2011 - August 2012
Rutgers University Food Science Microbiology Department September 2010 - May 2011
Phi Sigma Sigma, Inc. October 2009 - May 2011
Skills
Laboratory Research, Confectionery, Product Development, Food Science, Food Microbiology, Microsoft Office, Food Safety, Chemistry, Laboratory, Food Processing, Food Industry, Ingredients, Food Chemistry, GMP
Education
Rutgers, The State University of New Jersey-New Brunswick 2012 — 2013
MBS, Business, Food Science
Rutgers, The State University of New Jersey-New Brunswick 2007 — 2011
BS, Food Science
Scott Bosma , CPA Scott Bosma , CPA's Ingredion Incorporated Experience February 2011 - Present
Job Assistant Controller U.S. / Canada at Ingredion Incorporated
Industry Food & Beverages
Experience
Ingredion Incorporated February 2011 - Present
Ingredion Incorporated November 2005 - February 2011
Ingredion Incorporated March 2008 - January 2011
Education
Northern Illinois University 1985 — 1989
Bachelor's Degree, Accounting, B
Ingredion Incorporated February 2011 - Present
Ingredion Incorporated November 2005 - February 2011
Ingredion Incorporated March 2008 - January 2011
Education
Northern Illinois University 1985 — 1989
Bachelor's Degree, Accounting, B
Ramya Mallipamula Ramya Mallipamula's Ingredion Incorporated Experience August 2010 - July 2012
Job WW Material Program Manager at Apple
Industry Consumer Electronics
Experience
Apple July 2015 - Present
Chanel August 2012 - Present
Ingredion Incorporated August 2010 - July 2012
Reckitt Benckiser May 2007 - July 2010
Skills
Supply Chain Management, Supply Chain, Demand Planning, SAP, Demand Management, Continuous Improvement, Demand Forecasting, Forecasting, Supply Chain..., Materials Management, Production Planning, Inventory Management
Education
Penn State University
BS, Industrial Engineering
Penn State University
Bachelor's degree, Business
Apple July 2015 - Present
Chanel August 2012 - Present
Ingredion Incorporated August 2010 - July 2012
Reckitt Benckiser May 2007 - July 2010
Skills
Supply Chain Management, Supply Chain, Demand Planning, SAP, Demand Management, Continuous Improvement, Demand Forecasting, Forecasting, Supply Chain..., Materials Management, Production Planning, Inventory Management
Education
Penn State University
BS, Industrial Engineering
Penn State University
Bachelor's degree, Business
ANITA WARE's Ingredion Incorporated Experience March 2001 - Present
Job Sr. Accounts Payable Clerk at Ingredion Incorporated
Industry Food Production
Experience
Ingredion Incorporated March 2001 - Present
Kellogg Company August 1999 - January 2001
Skills
Journal Entries, Freight, Accounting, SAP BW, SAP, Account Reconciliation, Accounts Payable, Logistics, Microsoft Excel, Microsoft Word, Lotus Notes, Invoicing, Payroll, Administrative..., Data Entry, Internal Audit, Financial Statements, Sarbanes-Oxley Act, General Ledger
Education
Northwestern College 2012 — 2015
Associate in Applied Sicence Degree, Accounting
Ingredion Incorporated March 2001 - Present
Kellogg Company August 1999 - January 2001
Skills
Journal Entries, Freight, Accounting, SAP BW, SAP, Account Reconciliation, Accounts Payable, Logistics, Microsoft Excel, Microsoft Word, Lotus Notes, Invoicing, Payroll, Administrative..., Data Entry, Internal Audit, Financial Statements, Sarbanes-Oxley Act, General Ledger
Education
Northwestern College 2012 — 2015
Associate in Applied Sicence Degree, Accounting
Matthew Behren, CPA Matthew Behren, CPA's Ingredion Incorporated Experience June 2014 - Present
Job Senior Treasury Analyst at Ingredion Incorporated
Industry Accounting
Experience
Ingredion Incorporated June 2014 - Present
Ingredion Incorporated December 2012 - June 2014
WMS Gaming October 2012 - December 2012
WMS Gaming June 2010 - October 2012
Skills
Budgets, Account Reconciliation, Financial Accounting, SAP, Microsoft Office, Microsoft Excel, Monthly Close Process, Fixed Assets, Business Objects, Financial Analysis, Outlook, SAP Business Objects, Oracle R12, Oracle E-Business Suite, CPA, Windows, Hyperion Enterprise, Foreign Currency..., Royalties, Intercompany..., Expense Budget..., Statutory Accounting, Risk Management, Misys, REVAL, Foreign Exchange Risk..., Revolving Lines of..., FX Hedging, Hedge Accounting, SharePoint
Education
Northern Illinois University - College of Business 2009 — 2010
Master of Accounting Science (MAS), Accounting
Northern Illinois University - College of Business 2004 — 2008
Bachelor of Science (B.A.S.), Accounting
Ingredion Incorporated June 2014 - Present
Ingredion Incorporated December 2012 - June 2014
WMS Gaming October 2012 - December 2012
WMS Gaming June 2010 - October 2012
Skills
Budgets, Account Reconciliation, Financial Accounting, SAP, Microsoft Office, Microsoft Excel, Monthly Close Process, Fixed Assets, Business Objects, Financial Analysis, Outlook, SAP Business Objects, Oracle R12, Oracle E-Business Suite, CPA, Windows, Hyperion Enterprise, Foreign Currency..., Royalties, Intercompany..., Expense Budget..., Statutory Accounting, Risk Management, Misys, REVAL, Foreign Exchange Risk..., Revolving Lines of..., FX Hedging, Hedge Accounting, SharePoint
Education
Northern Illinois University - College of Business 2009 — 2010
Master of Accounting Science (MAS), Accounting
Northern Illinois University - College of Business 2004 — 2008
Bachelor of Science (B.A.S.), Accounting
Abrego-Santucci Pat Abrego-Santucci Pat's Ingredion Incorporated Experience September 2000 - March 2006
Job Vice President Compensation, Benefits and HRIS at Wirtz Beverage
Industry Wine and Spirits
Experience
Wirtz Beverage Group August 2015 - Present
OfficeMax March 2006 - July 2015
Corn Products International September 2000 - March 2006
Ingredion Incorporated September 2000 - March 2006
Skills
Deferred Compensation, Employee Benefits, Executive Pay, Sales Compensation, Compensation & Benefit, Leadership, B2B, Retail, Succession Planning, HRIS, Talent Management, Performance Management, Onboarding, Employee Relations, Benefits Administration, Human Resources, Workforce Planning, Employee Engagement, Talent Acquisition, Recruiting
Education
Northwestern University - Kellogg School of Management 2006 — 2007
Quinlan School of Business, Loyola University Chicago 1988 — 1990
MBA
Northwestern University 1982 — 1988
BS
Wirtz Beverage Group August 2015 - Present
OfficeMax March 2006 - July 2015
Corn Products International September 2000 - March 2006
Ingredion Incorporated September 2000 - March 2006
Skills
Deferred Compensation, Employee Benefits, Executive Pay, Sales Compensation, Compensation & Benefit, Leadership, B2B, Retail, Succession Planning, HRIS, Talent Management, Performance Management, Onboarding, Employee Relations, Benefits Administration, Human Resources, Workforce Planning, Employee Engagement, Talent Acquisition, Recruiting
Education
Northwestern University - Kellogg School of Management 2006 — 2007
Quinlan School of Business, Loyola University Chicago 1988 — 1990
MBA
Northwestern University 1982 — 1988
BS
Ryan Koller, CPA Ryan Koller, CPA's Ingredion Incorporated Experience April 2015 - Present
Job Manager, Corporate Finance at Ingredion
Industry Accounting
Experience
Ingredion Incorporated April 2015 - Present
Ingredion Incorporated January 2013 - March 2015
Ingredion Incorporated July 2011 - December 2012
Sara Lee January 2011 - July 2011
Sara Lee 2010 - 2011
PwC 2006 - 2009
Skills
Auditing, Sarbanes-Oxley Act, Internal Audit, Financial Reporting, Internal Controls, Forecasting, Accounting, Hyperion Enterprise, Financial Analysis, Financial Modeling, Project Management, Leadership, GAAP, SEC filings, SAP BW, Finance, Sarbanes-Oxley, Variance Analysis, Cost Accounting, Lean Six Sigma, Hyperion Retrieve, Microsoft Excel, Process Improvement
Education
Northwestern University - Kellogg School of Management 2014 — 2016
Master of Business Administration (M.B.A.)
University of Arizona, Eller College of Management
B.S. Business Administration, Accounting
Benet Academy
Ingredion Incorporated April 2015 - Present
Ingredion Incorporated January 2013 - March 2015
Ingredion Incorporated July 2011 - December 2012
Sara Lee January 2011 - July 2011
Sara Lee 2010 - 2011
PwC 2006 - 2009
Skills
Auditing, Sarbanes-Oxley Act, Internal Audit, Financial Reporting, Internal Controls, Forecasting, Accounting, Hyperion Enterprise, Financial Analysis, Financial Modeling, Project Management, Leadership, GAAP, SEC filings, SAP BW, Finance, Sarbanes-Oxley, Variance Analysis, Cost Accounting, Lean Six Sigma, Hyperion Retrieve, Microsoft Excel, Process Improvement
Education
Northwestern University - Kellogg School of Management 2014 — 2016
Master of Business Administration (M.B.A.)
University of Arizona, Eller College of Management
B.S. Business Administration, Accounting
Benet Academy
Jim Gray Jim Gray's Ingredion Incorporated Experience January 2014 - Present
Job VP Finance, Ingredion Incorporated
Industry Consumer Goods
Experience
Ingredion Incorporated January 2014 - Present
PepsiCo August 2010 - Present
Ingredion Incorporated 2014 - 2015
PepsiCo February 2010 - July 2010
PepsiCo January 2009 - January 2010
PepsiCo October 2008 - December 2009
PepsiCo January 2007 - September 2008
PepsiCo December 2004 - December 2006
PepsiCo November 2001 - November 2004
Bain & Company September 2000 - October 2001
Skills
Strategy, Leadership, Business Development, Management Consulting, Mergers & Acquisitions, Business Strategy, Product Development, Management, Budgets, Analysis, Finance, Due Diligence
Education
Northwestern University - Kellogg School of Management 1994 — 1996
Master of Business Administration (MBA)
University of California, Berkeley 1984 — 1988
BS Finance and Accounting, Business, Urban Sociology
Ingredion Incorporated January 2014 - Present
PepsiCo August 2010 - Present
Ingredion Incorporated 2014 - 2015
PepsiCo February 2010 - July 2010
PepsiCo January 2009 - January 2010
PepsiCo October 2008 - December 2009
PepsiCo January 2007 - September 2008
PepsiCo December 2004 - December 2006
PepsiCo November 2001 - November 2004
Bain & Company September 2000 - October 2001
Skills
Strategy, Leadership, Business Development, Management Consulting, Mergers & Acquisitions, Business Strategy, Product Development, Management, Budgets, Analysis, Finance, Due Diligence
Education
Northwestern University - Kellogg School of Management 1994 — 1996
Master of Business Administration (MBA)
University of California, Berkeley 1984 — 1988
BS Finance and Accounting, Business, Urban Sociology
Denis Sulistio, P.Eng. Denis Sulistio, P.Eng.'s Ingredion Incorporated Experience November 2011 - Present
Job Refinery Process Engineer at Ingredion Inc
Industry Chemicals
Experience
Ingredion Incorporated November 2011 - Present
Ashland Inc. January 2010 - September 2011
Ashland Inc. January 2008 - August 2008
AGAT Laboratory August 2006 - December 2006
PT. Jakarta Realty July 2005 - August 2005
Skills
Process Design, Procurement, Construction, Project Management, Document Control, Preventive Maintenance, Troubleshooting, Multitasker, AutoCAD, Hysys, Candu Simulator, Programming, Process Control, Process Optimization, NFPA, CSA, API, ANSI, ASTM, Process Engineering, Chemical Engineering, Aspen HYSYS
Education
Ryerson University 2004 — 2009
B.Eng
Ingredion Incorporated November 2011 - Present
Ashland Inc. January 2010 - September 2011
Ashland Inc. January 2008 - August 2008
AGAT Laboratory August 2006 - December 2006
PT. Jakarta Realty July 2005 - August 2005
Skills
Process Design, Procurement, Construction, Project Management, Document Control, Preventive Maintenance, Troubleshooting, Multitasker, AutoCAD, Hysys, Candu Simulator, Programming, Process Control, Process Optimization, NFPA, CSA, API, ANSI, ASTM, Process Engineering, Chemical Engineering, Aspen HYSYS
Education
Ryerson University 2004 — 2009
B.Eng
Shana Brewer Shana Brewer's Ingredion Incorporated Experience April 2013 - February 2015
Job Marketing Manager seeking business development, marketing, sales, and technical sales opportunities
Industry Food & Beverages
Experience
Ingredion Incorporated April 2013 - February 2015
Ingredion June 2010 - April 2013
National Starch Food Innovation June 2010 - February 2011
National Starch Food Innovation August 2009 - July 2010
National Starch Food Innovation September 2007 - July 2009
National Starch Food Innovation June 2001 - July 2007
Skills
Food Science, Ingredients, Food Industry, Food Processing, Food, Food Technology, Bakery, Sensory Evaluation, Dairy
Education
Saint Joseph's University 2012 — 2015
Master of Business Administration (MBA), Food Marketing
Penn State University 1997 — 2001
B.S, Food Science
Ingredion Incorporated April 2013 - February 2015
Ingredion June 2010 - April 2013
National Starch Food Innovation June 2010 - February 2011
National Starch Food Innovation August 2009 - July 2010
National Starch Food Innovation September 2007 - July 2009
National Starch Food Innovation June 2001 - July 2007
Skills
Food Science, Ingredients, Food Industry, Food Processing, Food, Food Technology, Bakery, Sensory Evaluation, Dairy
Education
Saint Joseph's University 2012 — 2015
Master of Business Administration (MBA), Food Marketing
Penn State University 1997 — 2001
B.S, Food Science
Mindy Scearce's Ingredion Incorporated Experience April 2013 - May 2015
Job Senior Acount Manager, Food Ingredients
Industry Food & Beverages
Experience
SensoryEffects May 2015 - Present
Ingredion Incorporated April 2013 - May 2015
FBC Industries, Inc September 2008 - November 2012
All Tile Inc. 1999 - 2008
Alternative Mailing Systems January 1996 - February 1999
Skills
Marketing Strategy, Food & Beverage, Food Additives, Preservatives, Food Industry, Food, Account Management, Ingredients, B2B, Retail, Merchandising, Contract Negotiation, Food Service, Consumer Products, Customer Service, Sales Operations, Food Safety, Management, Trade Shows, Product Development, Sales, Cross-functional Team..., Negotiation, Catering, New Business Development
Education
Northwest Missouri State University
SensoryEffects May 2015 - Present
Ingredion Incorporated April 2013 - May 2015
FBC Industries, Inc September 2008 - November 2012
All Tile Inc. 1999 - 2008
Alternative Mailing Systems January 1996 - February 1999
Skills
Marketing Strategy, Food & Beverage, Food Additives, Preservatives, Food Industry, Food, Account Management, Ingredients, B2B, Retail, Merchandising, Contract Negotiation, Food Service, Consumer Products, Customer Service, Sales Operations, Food Safety, Management, Trade Shows, Product Development, Sales, Cross-functional Team..., Negotiation, Catering, New Business Development
Education
Northwest Missouri State University
Paulo Henrique Santos Paulo Henrique Santos's Ingredion Incorporated Experience November 2014 - Present
Job Sr. Associate Global Development at Ingredion Incorporated
Industry Research
Experience
Ingredion Incorporated November 2014 - Present
Ingredion January 2012 - October 2014
Purdue University September 2008 - December 2011
Tovani Benzaquen Ingredientes March 2006 - December 2006
Ingredion Incorporated January 2006 - February 2006
Skills
Project Management, Chemical Engineering, Product Development, Research, Materials Science, Food Science, Food Processing, Rheology, Polymers, Product Innovation, Colloids, Food Industry, Project Engineering, Food & Beverage, R&D, Ingredients, Chemistry, Gel
Education
Purdue University 2008 — 2011
Doctor of Philosophy (PhD), Biological Engineering
UNICAMP - Universidade Estadual de Campinas 2007 — 2008
Master's degree, Chemical Engineering
UNICAMP - Universidade Estadual de Campinas 2002 — 2006
Bachelor's degree, Food Engineering
Ingredion Incorporated November 2014 - Present
Ingredion January 2012 - October 2014
Purdue University September 2008 - December 2011
Tovani Benzaquen Ingredientes March 2006 - December 2006
Ingredion Incorporated January 2006 - February 2006
Skills
Project Management, Chemical Engineering, Product Development, Research, Materials Science, Food Science, Food Processing, Rheology, Polymers, Product Innovation, Colloids, Food Industry, Project Engineering, Food & Beverage, R&D, Ingredients, Chemistry, Gel
Education
Purdue University 2008 — 2011
Doctor of Philosophy (PhD), Biological Engineering
UNICAMP - Universidade Estadual de Campinas 2007 — 2008
Master's degree, Chemical Engineering
UNICAMP - Universidade Estadual de Campinas 2002 — 2006
Bachelor's degree, Food Engineering
Emma Topps Emma Topps's Ingredion Incorporated Experience August 2015 - Present
Job Wet Starch Laboratory Technician at Ingredion Incorporated
Industry Chemicals
Experience
Ingredion Incorporated August 2015 - Present
Codilis & Associates, P.C. June 2012 - August 2015
Quincy University August 2013 - December 2013
Quincy University August 2012 - December 2012
JJ's Catering Company September 2011 - December 2011
Essen Nutrition Corporation June 2010 - August 2010
Skills
Microsoft Word, Legal Research, Legal Writing, Microsoft Excel, Minitab, PowerPoint, Microsoft Office, Leadership, Communication, Event Planning, Laboratory, Social Media, Public Speaking, Teamwork, Time Management, Social Networking, Facebook, Research, Data Analysis, Critical Thinking, Community Outreach
Education
Quincy University 2011 — 2015
Bachelor of Science (B.S.), Chemistry, Senior
Community District 99 Downers Grove South 2007 — 2011
High School
Ingredion Incorporated August 2015 - Present
Codilis & Associates, P.C. June 2012 - August 2015
Quincy University August 2013 - December 2013
Quincy University August 2012 - December 2012
JJ's Catering Company September 2011 - December 2011
Essen Nutrition Corporation June 2010 - August 2010
Skills
Microsoft Word, Legal Research, Legal Writing, Microsoft Excel, Minitab, PowerPoint, Microsoft Office, Leadership, Communication, Event Planning, Laboratory, Social Media, Public Speaking, Teamwork, Time Management, Social Networking, Facebook, Research, Data Analysis, Critical Thinking, Community Outreach
Education
Quincy University 2011 — 2015
Bachelor of Science (B.S.), Chemistry, Senior
Community District 99 Downers Grove South 2007 — 2011
High School
Emily Esposito Emily Esposito's Ingredion Incorporated Experience June 2014 - August 2014
Job Green Solutions Intern at Ingredion Incorporated
Industry Higher Education
Experience
Ethicon, Inc. May 2015 - Present
Rutgers University May 2013 - January 2015
Ingredion Incorporated June 2014 - August 2014
Rutgers University October 2012 - May 2013
ShopRite Enterprises September 2011 - August 2012
Summer Arts and Computer Workshop June 2012 - July 2012
Skills
Medicinal Chemistry, Organic Chemistry, Photonics, Stage Management, Theatre, Organic Synthesis, Nanomaterials, Spectroscopy, Materials Science, Chemistry, Stage, Characterization, Analytical Chemistry, HPLC, Science, R&D, Laboratory, GC-MS, UV/Vis, Mass Spectrometry, Gas Chromatography, Microscopy, Biochemistry, FTIR
Education
Rutgers University-New Brunswick 2012 — 2016
Bachelor's degree, Chemistry
Rutgers, The State University of New Jersey-New Brunswick 2012 — 2016
Bachelor's degree, Chemistry
Ethicon, Inc. May 2015 - Present
Rutgers University May 2013 - January 2015
Ingredion Incorporated June 2014 - August 2014
Rutgers University October 2012 - May 2013
ShopRite Enterprises September 2011 - August 2012
Summer Arts and Computer Workshop June 2012 - July 2012
Skills
Medicinal Chemistry, Organic Chemistry, Photonics, Stage Management, Theatre, Organic Synthesis, Nanomaterials, Spectroscopy, Materials Science, Chemistry, Stage, Characterization, Analytical Chemistry, HPLC, Science, R&D, Laboratory, GC-MS, UV/Vis, Mass Spectrometry, Gas Chromatography, Microscopy, Biochemistry, FTIR
Education
Rutgers University-New Brunswick 2012 — 2016
Bachelor's degree, Chemistry
Rutgers, The State University of New Jersey-New Brunswick 2012 — 2016
Bachelor's degree, Chemistry
Darren Morrisey's Ingredion Incorporated Experience June 2013 - Present
Job Logistics Analyst at Ingredion Incorporated
Industry Logistics and Supply Chain
Experience
Ingredion Incorporated June 2013 - Present
Purdue University August 2008 - May 2013
Kenan Advantage Group August 2011 - January 2013
Chick-fil-A October 2006 - August 2011
Skills
Logistics Analysis, Six Sigma, DMAIC, SAP, Lean Manufacturing, 5S, Kaizen, Eclipse, Statistical Data..., Route Optimization, Interpersonal..., Multi Tasking, Presentation Development, Report Construction, AutoCAD, Office 2010, Claims Resolution, Rate Design, Customer Relations, New Business Procurement, Logistics, Supply Chain, Customer Service
Education
Purdue University 2008 — 2013
Bachelor's degree, Industrial Distribution
Ingredion Incorporated June 2013 - Present
Purdue University August 2008 - May 2013
Kenan Advantage Group August 2011 - January 2013
Chick-fil-A October 2006 - August 2011
Skills
Logistics Analysis, Six Sigma, DMAIC, SAP, Lean Manufacturing, 5S, Kaizen, Eclipse, Statistical Data..., Route Optimization, Interpersonal..., Multi Tasking, Presentation Development, Report Construction, AutoCAD, Office 2010, Claims Resolution, Rate Design, Customer Relations, New Business Procurement, Logistics, Supply Chain, Customer Service
Education
Purdue University 2008 — 2013
Bachelor's degree, Industrial Distribution
JoAnn Rupp JoAnn Rupp's Ingredion Incorporated Experience November 2007 - Present
Job Sr. Marketing Analyst at Ingredion
Industry Marketing and Advertising
Experience
Ingredion Incorporated November 2007 - Present
rQ! Barbecue Llc. June 2010 - June 2013
Danisco March 2003 - December 2006
InkCycle May 1998 - April 2000
Tnemec Company, Inc. September 1990 - March 1998
Skills
Market Research, Competitive Analysis, Marketing Research, Marketing Management, Marketing Communications, Strategy, Marketing, Market Analysis, Business Development, Market Planning, New Business Development, Product Management, Business Strategy, Forecasting, Analytics, Segmentation, Strategic Planning, Competitive Intelligence, B2B Marketing, Advertising, Public Relations, Trade Shows, Brand Management, CRM, Online Marketing, Salesforce.com, Brand Development, Consumer Behaviour, Website Development, Customer Insight, Business Insights, Consumer Insight, SharePoint Designer, HTML Scripting
Education
University of Georgia - Terry College of Business 2010 — 2010
Advanced Marketing Research & Analytics, Graduate with Honors
University of California, Los Angeles 1995 — 1997
Marketing
Park University 1993 — 1997
Bachelors, Business Administration
Maple Woods Community College 1986 — 1990
Associates in Applied Sciences, Mass Communications
Ingredion Incorporated November 2007 - Present
rQ! Barbecue Llc. June 2010 - June 2013
Danisco March 2003 - December 2006
InkCycle May 1998 - April 2000
Tnemec Company, Inc. September 1990 - March 1998
Skills
Market Research, Competitive Analysis, Marketing Research, Marketing Management, Marketing Communications, Strategy, Marketing, Market Analysis, Business Development, Market Planning, New Business Development, Product Management, Business Strategy, Forecasting, Analytics, Segmentation, Strategic Planning, Competitive Intelligence, B2B Marketing, Advertising, Public Relations, Trade Shows, Brand Management, CRM, Online Marketing, Salesforce.com, Brand Development, Consumer Behaviour, Website Development, Customer Insight, Business Insights, Consumer Insight, SharePoint Designer, HTML Scripting
Education
University of Georgia - Terry College of Business 2010 — 2010
Advanced Marketing Research & Analytics, Graduate with Honors
University of California, Los Angeles 1995 — 1997
Marketing
Park University 1993 — 1997
Bachelors, Business Administration
Maple Woods Community College 1986 — 1990
Associates in Applied Sciences, Mass Communications
Martin M. Howell Martin M. Howell's Ingredion Incorporated Experience August 2014 - Present
Job Sales Director, U.S. Ingredient Solutions at Ingredion Incorporated
Industry Food & Beverages
Experience
Ingredion Incorporated August 2014 - Present
DSM Nutritional Products October 2010 - July 2014
DSM Nutritional Products September 2008 - September 2010
DuPont Nutrition & Health (Solae) August 2006 - August 2008
DuPont Nutrition & Health (Solae) January 2004 - August 2006
DuPont Protein Technologies (Solae) January 2003 - January 2004
Protein Technologies International (Solae) August 2000 - January 2003
Skills
Food, Food Service, Nutrition, Food & Beverage, Food Industry, Product Development, New Business Development, Cross-functional Team..., Meat, Marketing Strategy, Sales Management, Ingredients, Business Strategy, Key Account Management, Supply Chain Management
Education
Webster University 1997 — 1999
MBA, Sales, Marketing and Operations
Saint Louis University 1986 — 1991
Communications/Marketing, Cinematography and Film/Video Production
Ingredion Incorporated August 2014 - Present
DSM Nutritional Products October 2010 - July 2014
DSM Nutritional Products September 2008 - September 2010
DuPont Nutrition & Health (Solae) August 2006 - August 2008
DuPont Nutrition & Health (Solae) January 2004 - August 2006
DuPont Protein Technologies (Solae) January 2003 - January 2004
Protein Technologies International (Solae) August 2000 - January 2003
Skills
Food, Food Service, Nutrition, Food & Beverage, Food Industry, Product Development, New Business Development, Cross-functional Team..., Meat, Marketing Strategy, Sales Management, Ingredients, Business Strategy, Key Account Management, Supply Chain Management
Education
Webster University 1997 — 1999
MBA, Sales, Marketing and Operations
Saint Louis University 1986 — 1991
Communications/Marketing, Cinematography and Film/Video Production
Lara Niersbach Lara Niersbach's Ingredion Incorporated Experience June 2010 - March 2014
Job Process and Technical Services Engineer at Avery Dennison Reflective Solutions
Industry Food Production
Experience
Avery Dennison Reflective Solutions March 2014 - Present
Ingredion Incorporated June 2010 - March 2014
Diageo May 2009 - August 2009
Clean Air Engineering May 2008 - August 2008
University of Illinois at Urbana-Champaign June 2007 - May 2008
Skills
Spanish, Chemical Engineering, Data Analysis, Matlab, Process Simulation, Chemistry, Minitab, Process Engineering, Engineering, Analysis, Microsoft Excel, HPLC, Microsoft Office, Quality Assurance, GMP, PowerPoint, SAP, Six Sigma, Project Management, Microsoft Word, Laboratory, Manufacturing, Continuous Improvement, Process Optimization
Education
University of Illinois at Urbana-Champaign 2005 — 2009
BS, Chemical Engineering, Spanish
Centro Granadi de Espanol 2007 — 2007
Minor, Spanish
Northwestern University
Avery Dennison Reflective Solutions March 2014 - Present
Ingredion Incorporated June 2010 - March 2014
Diageo May 2009 - August 2009
Clean Air Engineering May 2008 - August 2008
University of Illinois at Urbana-Champaign June 2007 - May 2008
Skills
Spanish, Chemical Engineering, Data Analysis, Matlab, Process Simulation, Chemistry, Minitab, Process Engineering, Engineering, Analysis, Microsoft Excel, HPLC, Microsoft Office, Quality Assurance, GMP, PowerPoint, SAP, Six Sigma, Project Management, Microsoft Word, Laboratory, Manufacturing, Continuous Improvement, Process Optimization
Education
University of Illinois at Urbana-Champaign 2005 — 2009
BS, Chemical Engineering, Spanish
Centro Granadi de Espanol 2007 — 2007
Minor, Spanish
Northwestern University
Divya Bhat's Ingredion Incorporated Experience March 2015 - Present
Job Global Strategy and Innovation Manager
Industry Food & Beverages
Experience
Ingredion Incorporated March 2015 - Present
GE August 2013 - November 2014
KPMG January 2012 - April 2013
KPMG July 2006 - December 2011
Skills
Valuation, Financial Risk, Mergers & Acquisitions, Financial Modeling, Business Valuation, Enterprise Risk..., Analysis, Financial Reporting, Corporate Finance, Due Diligence, Internal Controls, Financial Analysis, Mergers, Banking, Sarbanes-Oxley Act, Financial Services, Portfolio Management, Business Strategy, Purchase Price..., Emerging Markets, Corporate Development, Marketing Strategy, Finance, Strategy, Management
Education
Penn State University 2002 — 2006
Finance, Finance
Ingredion Incorporated March 2015 - Present
GE August 2013 - November 2014
KPMG January 2012 - April 2013
KPMG July 2006 - December 2011
Skills
Valuation, Financial Risk, Mergers & Acquisitions, Financial Modeling, Business Valuation, Enterprise Risk..., Analysis, Financial Reporting, Corporate Finance, Due Diligence, Internal Controls, Financial Analysis, Mergers, Banking, Sarbanes-Oxley Act, Financial Services, Portfolio Management, Business Strategy, Purchase Price..., Emerging Markets, Corporate Development, Marketing Strategy, Finance, Strategy, Management
Education
Penn State University 2002 — 2006
Finance, Finance
Hussain Vasi's Ingredion Incorporated Experience August 2013 - Present
Job Control System Engineer at Ingredion Incorporated
Industry Electrical/Electronic Manufacturing
Experience
Ingredion Incorporated August 2013 - Present
ArcelorMittal July 2011 - August 2013
Purdue University January 2010 - January 2011
Cosense Inc May 2010 - July 2010
Purdue University August 2008 - May 2009
Purdue University SURF May 2008 - December 2008
Skills
Embedded Systems, Matlab, HMI design, HMI Programming, C#, Automation, Signal Processing, Electrical Engineering, Microcontrollers, PLC Programming, Image Processing, VHDL, Sensors, Rockwell, Provox, PLC Allen Bradley, Foxboro, Aspen Plus, Emerson DeltaV, Feedback Control Systems, Process Control, Process Automation, Programming
Education
Purdue University 2009 — 2011
Master's, Electrical Engineering
Purdue University 2005 — 2009
BS, Electrical Engineering
Ingredion Incorporated August 2013 - Present
ArcelorMittal July 2011 - August 2013
Purdue University January 2010 - January 2011
Cosense Inc May 2010 - July 2010
Purdue University August 2008 - May 2009
Purdue University SURF May 2008 - December 2008
Skills
Embedded Systems, Matlab, HMI design, HMI Programming, C#, Automation, Signal Processing, Electrical Engineering, Microcontrollers, PLC Programming, Image Processing, VHDL, Sensors, Rockwell, Provox, PLC Allen Bradley, Foxboro, Aspen Plus, Emerson DeltaV, Feedback Control Systems, Process Control, Process Automation, Programming
Education
Purdue University 2009 — 2011
Master's, Electrical Engineering
Purdue University 2005 — 2009
BS, Electrical Engineering
Casey Hodges's Ingredion Incorporated Experience June 2006 - October 2012
Job Clinical System Developer at Hoosier Cancer Research Network
Industry Research
Experience
Hoosier Cancer Research Network May 2014 - Present
Hoosier Oncology Group February 2013 - May 2014
Hoosier Oncology Group October 2012 - January 2013
Ingredion Incorporated June 2006 - October 2012
StreetLinks Lender Solutions June 2012 - August 2012
United Natural Foods April 2012 - June 2012
Ingredion Incorporated August 2011 - December 2011
Employment Plus January 2008 - January 2009
Walmart May 2008 - August 2008
Ingredion Incorporated June 2003 - August 2006
Skills
PowerPoint, Microsoft Office, Microsoft Word, Microsoft Excel, SQL, Microsoft Access, SAS, Clinical Trials
Education
Purdue University 2007 — 2011
Bachelor of Liberal Arts, Political Science, Law and Society
Lebanon High School 2004 — 2007
Hoosier Cancer Research Network May 2014 - Present
Hoosier Oncology Group February 2013 - May 2014
Hoosier Oncology Group October 2012 - January 2013
Ingredion Incorporated June 2006 - October 2012
StreetLinks Lender Solutions June 2012 - August 2012
United Natural Foods April 2012 - June 2012
Ingredion Incorporated August 2011 - December 2011
Employment Plus January 2008 - January 2009
Walmart May 2008 - August 2008
Ingredion Incorporated June 2003 - August 2006
Skills
PowerPoint, Microsoft Office, Microsoft Word, Microsoft Excel, SQL, Microsoft Access, SAS, Clinical Trials
Education
Purdue University 2007 — 2011
Bachelor of Liberal Arts, Political Science, Law and Society
Lebanon High School 2004 — 2007
Brandon Roa's Ingredion Incorporated Experience May 2013 - Present
Job Senior Applications Technologist at Ingredion
Industry Food & Beverages
Experience
Ingredion Incorporated May 2013 - Present
Ingredion Incorporated September 2010 - April 2013
FMC Corporation March 2010 - September 2010
National Starch Food Innovation June 2009 - March 2010
IFF June 2008 - June 2009
Skills
Flavors, Dairy, Food Processing, Colloids, Food Science, Food, Ingredients, Sensory Evaluation, Food Technology, Food Safety, Bakery, Dairy Products, R&D, Food Industry, HACCP, Food Manufacturing
Education
Rutgers, The State University of New Jersey-New Brunswick 2010 — 2014
Master's in Business and Science (MBS), Food Science, 4.0
Rutgers, The State University of New Jersey-New Brunswick 2005 — 2009
Bachelor of Science, Food Science, 3.4
Ingredion Incorporated May 2013 - Present
Ingredion Incorporated September 2010 - April 2013
FMC Corporation March 2010 - September 2010
National Starch Food Innovation June 2009 - March 2010
IFF June 2008 - June 2009
Skills
Flavors, Dairy, Food Processing, Colloids, Food Science, Food, Ingredients, Sensory Evaluation, Food Technology, Food Safety, Bakery, Dairy Products, R&D, Food Industry, HACCP, Food Manufacturing
Education
Rutgers, The State University of New Jersey-New Brunswick 2010 — 2014
Master's in Business and Science (MBS), Food Science, 4.0
Rutgers, The State University of New Jersey-New Brunswick 2005 — 2009
Bachelor of Science, Food Science, 3.4
Gordon Burrows Gordon Burrows's Ingredion Incorporated Experience February 2007 - Present
Job Manager, Sales and Production Planning at Corn Products International
Industry Food & Beverages
Experience
Ingredion Incorporated February 2007 - Present
SPI Polyols February 1996 - January 2007
SPI Polyols January 1994 - January 1996
ICI Specialty Chemicals February 1982 - December 1993
Diamond Shamrock Corp 1978 - 1982
Skills
Logistics, Production Planning, Materials Management, Factory, Sales Plan, Demand Forecasting, Supply Chain, Cross-functional Team..., Process Engineering, Warehousing, Six Sigma, Continuous Improvement, Manufacturing, Supply Chain..., Demand Planning, Green Belt, Lean Manufacturing, Process Optimization, 5S, ISO
Education
University of Delaware - Lerner College of Business and Economics 1980 — 1985
Master of Business Administration (MBA)
Purdue University 1973 — 1978
B.S.Ch.E., Chemical Engineering
Ingredion Incorporated February 2007 - Present
SPI Polyols February 1996 - January 2007
SPI Polyols January 1994 - January 1996
ICI Specialty Chemicals February 1982 - December 1993
Diamond Shamrock Corp 1978 - 1982
Skills
Logistics, Production Planning, Materials Management, Factory, Sales Plan, Demand Forecasting, Supply Chain, Cross-functional Team..., Process Engineering, Warehousing, Six Sigma, Continuous Improvement, Manufacturing, Supply Chain..., Demand Planning, Green Belt, Lean Manufacturing, Process Optimization, 5S, ISO
Education
University of Delaware - Lerner College of Business and Economics 1980 — 1985
Master of Business Administration (MBA)
Purdue University 1973 — 1978
B.S.Ch.E., Chemical Engineering
Angus Litster Angus Litster's Ingredion Incorporated Experience December 2013 - Present
Job Process Engineer at Ingredion Incorporated
Industry Food & Beverages
Experience
Ingredion Incorporated December 2013 - Present
Purdue University January 2013 - May 2013
Food Finders Food Bank, Inc. May 2012 - August 2012
Purdue University May 2011 - August 2011
Purdue University May 2008 - August 2008
Skills
Project Management, Emerson DeltaV, Aspen Plus, Microsoft Excel, Minitab, Teamwork, Six Sigma, Starch Treatment, SAP, AFM, Matlab, Chemical Engineering
Education
Purdue University 2008 — 2013
Bachelor of Science (B.S.), Chemical Engineering
The University of Queensland 2008 — 2008
Chemical Engineering
Ingredion Incorporated December 2013 - Present
Purdue University January 2013 - May 2013
Food Finders Food Bank, Inc. May 2012 - August 2012
Purdue University May 2011 - August 2011
Purdue University May 2008 - August 2008
Skills
Project Management, Emerson DeltaV, Aspen Plus, Microsoft Excel, Minitab, Teamwork, Six Sigma, Starch Treatment, SAP, AFM, Matlab, Chemical Engineering
Education
Purdue University 2008 — 2013
Bachelor of Science (B.S.), Chemical Engineering
The University of Queensland 2008 — 2008
Chemical Engineering
Craig Kirkpatrick Craig Kirkpatrick's Ingredion Incorporated Experience October 2012 - Present
Job Sr. Account Manager at Ingredion Incorporated
Industry Food & Beverages
Experience
Ingredion Incorporated October 2012 - Present
AlCon Nutrition April 2011 - December 2014
Sweet Green Fields July 2009 - April 2011
Sabroso Company March 1998 - June 2009
Supply Link Consulting April 1996 - March 1998
International Paper 1994 - 1998
Skills
Marketing Strategy, Sales Management, Customer Service, Food, Product Development, Food Industry, Strategic Planning, New Business Development, Business Planning, Team Building, Business Strategy, Budgets, Agriculture, Business Development, Forecasting, Cross-functional Team..., Negotiation, FMCG, Sales, Food Safety, Marketing Management, Market Research, Sales Operations, B2B, Key Account Development, Mergers & Acquisitions, International Business, Leadership, Entrepreneurship, Strategy, Consumer Products, P&L Management, Ingredients
Education
Purdue University - Krannert School of Management 1999 — 2001
MBA, Food and Agribusiness
Oregon State University 1979 — 1982
BS, Agriculture
Ingredion Incorporated October 2012 - Present
AlCon Nutrition April 2011 - December 2014
Sweet Green Fields July 2009 - April 2011
Sabroso Company March 1998 - June 2009
Supply Link Consulting April 1996 - March 1998
International Paper 1994 - 1998
Skills
Marketing Strategy, Sales Management, Customer Service, Food, Product Development, Food Industry, Strategic Planning, New Business Development, Business Planning, Team Building, Business Strategy, Budgets, Agriculture, Business Development, Forecasting, Cross-functional Team..., Negotiation, FMCG, Sales, Food Safety, Marketing Management, Market Research, Sales Operations, B2B, Key Account Development, Mergers & Acquisitions, International Business, Leadership, Entrepreneurship, Strategy, Consumer Products, P&L Management, Ingredients
Education
Purdue University - Krannert School of Management 1999 — 2001
MBA, Food and Agribusiness
Oregon State University 1979 — 1982
BS, Agriculture
Nathaniel Pedue's Ingredion Incorporated Experience June 2013 - Present
Job Logistics Analyst at Ingredion Incorporated
Industry Logistics and Supply Chain
Experience
Ingredion Incorporated June 2013 - Present
GROWMARK, Inc. May 2012 - August 2012
U-Haul International, Inc. April 2011 - July 2011
Rieth-Riley Construction Co., Inc May 2010 - August 2010
Rieth-Riley Construction Co., Inc. May 2009 - August 2009
Circuit City November 2007 - July 2008
Rib Shack June 2007 - August 2007
Skills
Logistics, Time Management, Teamwork, Entrepreneurship, Microsoft Office, Microsoft Word, Microsoft Excel, PowerPoint, Customer Service
Education
Purdue University 2008 — 2013
Industrial Management, Operations and Supply Chain
Ingredion Incorporated June 2013 - Present
GROWMARK, Inc. May 2012 - August 2012
U-Haul International, Inc. April 2011 - July 2011
Rieth-Riley Construction Co., Inc May 2010 - August 2010
Rieth-Riley Construction Co., Inc. May 2009 - August 2009
Circuit City November 2007 - July 2008
Rib Shack June 2007 - August 2007
Skills
Logistics, Time Management, Teamwork, Entrepreneurship, Microsoft Office, Microsoft Word, Microsoft Excel, PowerPoint, Customer Service
Education
Purdue University 2008 — 2013
Industrial Management, Operations and Supply Chain
Stefanie Pritchett Stefanie Pritchett's Ingredion Incorporated Experience February 2013 - Present
Job Marketing Administrator at Ingredion Incorporated
Industry Publishing
Experience
Ingredion Incorporated February 2013 - Present
Ingredion 2012 - 2012
Elsevier 2007 - 2010
Ethicon 2006 - 2007
Beacham Apartments 2003 - 2005
Reed and Scholl Law Offices 2000 - 2002
Skills
Analytics, Administrative..., Microsoft Office, Department Budgeting, Business, Customer Service, Database Design, Data Entry, Marketing, Microsoft Excel, Microsoft Word, PowerPoint, Access, Research, Web Applications, Web Analytics, Email Marketing, Office Management, Office Administration, Google Adwords, Google Analytics, Google Docs, Reports, Project Management, Project Coordination, Publications, Publishing, Legal Assistants, Sales, Journals, Newsletters, Advertising
Education
Rider University 2008 — 2012
Bachelor of Arts (B.A.), Liberal Arts and Sciences/Liberal Studies
Rider University 2008 — 2012
Associate of Arts (AA), Business Administration
Ingredion Incorporated February 2013 - Present
Ingredion 2012 - 2012
Elsevier 2007 - 2010
Ethicon 2006 - 2007
Beacham Apartments 2003 - 2005
Reed and Scholl Law Offices 2000 - 2002
Skills
Analytics, Administrative..., Microsoft Office, Department Budgeting, Business, Customer Service, Database Design, Data Entry, Marketing, Microsoft Excel, Microsoft Word, PowerPoint, Access, Research, Web Applications, Web Analytics, Email Marketing, Office Management, Office Administration, Google Adwords, Google Analytics, Google Docs, Reports, Project Management, Project Coordination, Publications, Publishing, Legal Assistants, Sales, Journals, Newsletters, Advertising
Education
Rider University 2008 — 2012
Bachelor of Arts (B.A.), Liberal Arts and Sciences/Liberal Studies
Rider University 2008 — 2012
Associate of Arts (AA), Business Administration
Jeremy Pugh's Ingredion Incorporated Experience October 2013 - Present
Job Product Manager, Food Starches at Ingredion Incorporated
Industry Food Production
Experience
Ingredion Incorporated October 2013 - Present
Ingredion Incorporated January 2012 - October 2013
Corn Products International March 2011 - March 2012
National Starch Food Innovation May 2011 - December 2011
National Starch Food Innovation March 2008 - May 2011
National Starch Food Innovation January 2006 - March 2008
National Starch Food Innovation February 2005 - January 2006
National Starch Food Innovation July 2004 - February 2005
National Starch Food Innovation June 2003 - July 2004
National Starch and Chemical June 1999 - June 2004
Skills
Manufacturing, Root Cause Analysis, GMP, Process Engineering, Continuous Improvement, Lean Manufacturing, Cross-functional Team..., SAP, Six Sigma, Project Planning, Contract Negotiation, Contract Management, Management, Materials Management, Budgets, Supply Chain Management, Engineering, Preventive Maintenance, Maintenance Management, Process Improvement, Process Optimization, Chemical Engineering, Supply Chain, HACCP, 5S, Capital Projects, TPM, Purchasing, Production Planning, Factory
Education
Rose-Hulman Institute of Technology 1995 — 1999
Bachelor of Science (B.S.), Chemical Engineering
Ingredion Incorporated October 2013 - Present
Ingredion Incorporated January 2012 - October 2013
Corn Products International March 2011 - March 2012
National Starch Food Innovation May 2011 - December 2011
National Starch Food Innovation March 2008 - May 2011
National Starch Food Innovation January 2006 - March 2008
National Starch Food Innovation February 2005 - January 2006
National Starch Food Innovation July 2004 - February 2005
National Starch Food Innovation June 2003 - July 2004
National Starch and Chemical June 1999 - June 2004
Skills
Manufacturing, Root Cause Analysis, GMP, Process Engineering, Continuous Improvement, Lean Manufacturing, Cross-functional Team..., SAP, Six Sigma, Project Planning, Contract Negotiation, Contract Management, Management, Materials Management, Budgets, Supply Chain Management, Engineering, Preventive Maintenance, Maintenance Management, Process Improvement, Process Optimization, Chemical Engineering, Supply Chain, HACCP, 5S, Capital Projects, TPM, Purchasing, Production Planning, Factory
Education
Rose-Hulman Institute of Technology 1995 — 1999
Bachelor of Science (B.S.), Chemical Engineering
Chay Farrell Chay Farrell's Ingredion Incorporated Experience March 2015 - Present
Job Human Resources Manager at Ingredion Incorporated
Industry Human Resources
Experience
Ingredion Incorporated March 2015 - Present
Target March 2014 - Present
Target January 2012 - February 2014
Brightpoint December 2009 - January 2012
DaMar Staffing March 2009 - December 2009
Quintegra Resourcing May 2007 - October 2008
Skills
Talent Acquisition, Onboarding, Recruiting, Executive Coaching, Mentoring, Employee Relations, Employee Engagement, Employee Training, Leadership Development, Talent Management, Training, Screening, New Hire Orientations, Employee Benefits, Leadership, Interviews, Human Resources, Management, Succession Planning, HRIS, Cross-functional Team..., Social Networking, Policy, Organizational..., Sourcing, Technical Recruiting, Applicant Tracking..., Program Management, College Recruiting, Performance Management, Cold Calling, Workforce Planning, Deferred Compensation, Temporary Placement
Education
Northern Illinois University 2005 — 2008
Masters, Industrial Organization Psychology
Purdue University 2000 — 2005
B.A., Psychology
Lawrence North 1996 — 2000
Ingredion Incorporated March 2015 - Present
Target March 2014 - Present
Target January 2012 - February 2014
Brightpoint December 2009 - January 2012
DaMar Staffing March 2009 - December 2009
Quintegra Resourcing May 2007 - October 2008
Skills
Talent Acquisition, Onboarding, Recruiting, Executive Coaching, Mentoring, Employee Relations, Employee Engagement, Employee Training, Leadership Development, Talent Management, Training, Screening, New Hire Orientations, Employee Benefits, Leadership, Interviews, Human Resources, Management, Succession Planning, HRIS, Cross-functional Team..., Social Networking, Policy, Organizational..., Sourcing, Technical Recruiting, Applicant Tracking..., Program Management, College Recruiting, Performance Management, Cold Calling, Workforce Planning, Deferred Compensation, Temporary Placement
Education
Northern Illinois University 2005 — 2008
Masters, Industrial Organization Psychology
Purdue University 2000 — 2005
B.A., Psychology
Lawrence North 1996 — 2000
Suzanne Mutz-Darwell Suzanne Mutz-Darwell's Ingredion Incorporated Experience January 2010 - December 2012
Job Technical Marketing Director at Firmenich
Industry Food & Beverages
Experience
Firmenich December 2014 - Present
Ingredion January 2013 - November 2014
Ingredion Incorporated January 2010 - December 2012
Ingredion Incorporated October 2006 - December 2009
BOC/Linde Gases October 2004 - September 2006
Mathis Instruments November 2003 - October 2004
PerkinElmer Inc. June 1998 - June 2003
ADM Cocoa January 1991 - June 1998
Best Foods Baking Group (now owned by Bimbo) June 1983 - December 1990
Skills
Food Texture..., Food Texture..., Food Technology, B2B Marketing, Ingredient Marketing, Marketing Strategy, Innovation Management, Technological Innovation, Strategic Planning, Strategic Marketing, Consumer Insights, Customer Focus, New Technology..., Focus Groups, Data Analysis, Sales Management, Sales Process, Voice of the Customer, Digital Marketing, SEM /SEO Optimization, Web Analytics, Web Content Management, Food, NPD, SEO, Dairy, Optimization, Ingredients, SEM, Product Development, New Business Development, Business Strategy, Cross-functional Team..., Product Marketing, Competitive Analysis, Customer Insight, Food Science, Commercialization, Business Development, Food Industry, Product Innovation, Flavors, Key Account Management
Education
Stevens Institute of Technology 2006 — 2008
MBA, Technology Management
Rutgers University-New Brunswick 1985 — 1988
MS, Food Technology
Rutgers University-New Brunswick 1979 — 1983
BS, Food Technology
Firmenich December 2014 - Present
Ingredion January 2013 - November 2014
Ingredion Incorporated January 2010 - December 2012
Ingredion Incorporated October 2006 - December 2009
BOC/Linde Gases October 2004 - September 2006
Mathis Instruments November 2003 - October 2004
PerkinElmer Inc. June 1998 - June 2003
ADM Cocoa January 1991 - June 1998
Best Foods Baking Group (now owned by Bimbo) June 1983 - December 1990
Skills
Food Texture..., Food Texture..., Food Technology, B2B Marketing, Ingredient Marketing, Marketing Strategy, Innovation Management, Technological Innovation, Strategic Planning, Strategic Marketing, Consumer Insights, Customer Focus, New Technology..., Focus Groups, Data Analysis, Sales Management, Sales Process, Voice of the Customer, Digital Marketing, SEM /SEO Optimization, Web Analytics, Web Content Management, Food, NPD, SEO, Dairy, Optimization, Ingredients, SEM, Product Development, New Business Development, Business Strategy, Cross-functional Team..., Product Marketing, Competitive Analysis, Customer Insight, Food Science, Commercialization, Business Development, Food Industry, Product Innovation, Flavors, Key Account Management
Education
Stevens Institute of Technology 2006 — 2008
MBA, Technology Management
Rutgers University-New Brunswick 1985 — 1988
MS, Food Technology
Rutgers University-New Brunswick 1979 — 1983
BS, Food Technology
Yangyang Jin's Ingredion Incorporated Experience October 2014 - Present
Job Principal Technologist at Ingredion
Industry Food & Beverages
Experience
Ingredion Incorporated October 2014 - Present
Ingredion Incorporated October 2011 - September 2014
Rutgers New Brunswick September 2008 - May 2011
Pepsi Beverages Company June 2010 - August 2010
Skills
Food Processing, Food Safety, Emulsions, Food Science, Sensory Evaluation, Encapsulation, Nutraceuticals, Data Analysis, Food Technology, R&D, UV/Vis, Food, Food Industry, Chemistry, Research, HPLC, Analysis
Education
New York University - Leonard N. Stern School of Business 2015 — 2018
Master of Business Administration (MBA)
Rutgers University-New Brunswick 2008 — 2010
Ingredion Incorporated October 2014 - Present
Ingredion Incorporated October 2011 - September 2014
Rutgers New Brunswick September 2008 - May 2011
Pepsi Beverages Company June 2010 - August 2010
Skills
Food Processing, Food Safety, Emulsions, Food Science, Sensory Evaluation, Encapsulation, Nutraceuticals, Data Analysis, Food Technology, R&D, UV/Vis, Food, Food Industry, Chemistry, Research, HPLC, Analysis
Education
New York University - Leonard N. Stern School of Business 2015 — 2018
Master of Business Administration (MBA)
Rutgers University-New Brunswick 2008 — 2010
Caroline Chiaroni Caroline Chiaroni's Ingredion Incorporated Experience June 2014 - August 2014
Job Student at Princeton University
Industry
Experience
Barclays Investment Bank June 2015 - August 2015
Ingredion Incorporated June 2014 - August 2014
Education
Princeton University 2012 — 2016
Bachelor of Arts (BA), Economics
Rutgers, The State University of New Jersey-New Brunswick 2013 — 2013
Summer Study in Advanced Italian (Urbino, Italy)
Charlotte Latin School 1999 — 2012
High School Diploma
Barclays Investment Bank June 2015 - August 2015
Ingredion Incorporated June 2014 - August 2014
Education
Princeton University 2012 — 2016
Bachelor of Arts (BA), Economics
Rutgers, The State University of New Jersey-New Brunswick 2013 — 2013
Summer Study in Advanced Italian (Urbino, Italy)
Charlotte Latin School 1999 — 2012
High School Diploma
Joe Schwellenbach, MBA Joe Schwellenbach, MBA's Ingredion Incorporated Experience October 2013 - March 2014
Job Senior/ Project Accountant at PSAV
Industry Financial Services
Experience
PSAV January 2015 - Present
Ingredion Incorporated October 2013 - March 2014
Private CPA firm contractor July 2013 - October 2013
Coldwell Banker Real Estate / Realogy April 2013 - August 2013
Navistar Financial Corporation November 2006 - October 2012
BAB, Inc. May 2000 - January 2006
Arrow Financial Services November 2000 - May 2001
McCain Foods July 1998 - November 2000
United Stationers February 1997 - July 1998
American Health Products Corporation 1996 - February 1997
Skills
Financial Reporting, Financial Analysis, Accounting, Internal Controls, Finance, GAAP, Account Reconciliation, SEC filings, Accounts Receivable, Tax, Sarbanes-Oxley Act, Variance Analysis, PeopleSoft, Hyperion Enterprise, Auditing, General Ledger, Business Process..., US GAAP, Invoicing, Process Automation, Creative Problem Solving, SAP, Great Plains Software, QuickBooks, Process Analysis, Financial Statements, Access, Business Planning, Essbase, Process Improvement, Payroll, Managerial Finance, Analysis, Consolidation, Financial Modeling, Management, Internal Audit, Learn New Software..., Microsoft Office, Microsoft Excel, Microsoft Word, Financial Accounting, Problem Solving, Project Management, Accounts Payable, Fraud Detection, Teamwork, Troubleshooting, Team Building, Oracle Applications
Education
Roosevelt University 2010 — 2012
MBA, Finance and Marketing, Cumulative GPA of 3.9 out of 4.0.
Roosevelt University 1993 — 1995
Bachelor of Science, Business Administration (B.S.B.A.), Accounting
Northern Arizona University
Southern Illinois University, Carbondale
PSAV January 2015 - Present
Ingredion Incorporated October 2013 - March 2014
Private CPA firm contractor July 2013 - October 2013
Coldwell Banker Real Estate / Realogy April 2013 - August 2013
Navistar Financial Corporation November 2006 - October 2012
BAB, Inc. May 2000 - January 2006
Arrow Financial Services November 2000 - May 2001
McCain Foods July 1998 - November 2000
United Stationers February 1997 - July 1998
American Health Products Corporation 1996 - February 1997
Skills
Financial Reporting, Financial Analysis, Accounting, Internal Controls, Finance, GAAP, Account Reconciliation, SEC filings, Accounts Receivable, Tax, Sarbanes-Oxley Act, Variance Analysis, PeopleSoft, Hyperion Enterprise, Auditing, General Ledger, Business Process..., US GAAP, Invoicing, Process Automation, Creative Problem Solving, SAP, Great Plains Software, QuickBooks, Process Analysis, Financial Statements, Access, Business Planning, Essbase, Process Improvement, Payroll, Managerial Finance, Analysis, Consolidation, Financial Modeling, Management, Internal Audit, Learn New Software..., Microsoft Office, Microsoft Excel, Microsoft Word, Financial Accounting, Problem Solving, Project Management, Accounts Payable, Fraud Detection, Teamwork, Troubleshooting, Team Building, Oracle Applications
Education
Roosevelt University 2010 — 2012
MBA, Finance and Marketing, Cumulative GPA of 3.9 out of 4.0.
Roosevelt University 1993 — 1995
Bachelor of Science, Business Administration (B.S.B.A.), Accounting
Northern Arizona University
Southern Illinois University, Carbondale
Juan Fernando Montoya Yepes's Ingredion Incorporated Experience June 2015 - Present
Job Global Compensation Consultant, Corporate Compensation
Industry Food & Beverages
Experience
Ingredion Incorporated June 2015 - Present
Ingredion Incorporated January 2014 - May 2015
Ingredion Incorporated January 2013 - August 2013
Ingredion Incorporated January 2010 - January 2013
Ingredion Incorporated June 2008 - December 2009
Ingredion Incorporated December 2007 - May 2008
Ingredion Incorporated June 2007 - November 2007
Skills
Compensation, Human Resources, Compensation Structures, HR Policies, Succession Planning, Employee Relations, Multicultural..., Expatriate Management, Performance Management, English, Spanish, Portuguese, Information Analysis, Job Descriptions, Strategic Planning, Management
Education
Pontificia Universidad Javeriana 2011 — 2015
Magister in Business Administration (MBA), Business, Industrial Marketing
Universidad ICESI 2002 — 2007
Computer Science and Systems Engineering (Ingeniero de Sistemas con énfasis en Administración), Computer Science
Ingredion Incorporated June 2015 - Present
Ingredion Incorporated January 2014 - May 2015
Ingredion Incorporated January 2013 - August 2013
Ingredion Incorporated January 2010 - January 2013
Ingredion Incorporated June 2008 - December 2009
Ingredion Incorporated December 2007 - May 2008
Ingredion Incorporated June 2007 - November 2007
Skills
Compensation, Human Resources, Compensation Structures, HR Policies, Succession Planning, Employee Relations, Multicultural..., Expatriate Management, Performance Management, English, Spanish, Portuguese, Information Analysis, Job Descriptions, Strategic Planning, Management
Education
Pontificia Universidad Javeriana 2011 — 2015
Magister in Business Administration (MBA), Business, Industrial Marketing
Universidad ICESI 2002 — 2007
Computer Science and Systems Engineering (Ingeniero de Sistemas con énfasis en Administración), Computer Science
Richard Barndt Richard Barndt's Ingredion Incorporated Experience November 2004 - Present
Job Director, Product Assurance & Regulatory Affairs at Ingredion Incorporated
Industry Food & Beverages
Experience
Ingredion Incorporated November 2004 - Present
Linguagen Corp. (Now Redpoint Bio) February 2003 - November 2004
Nutrinova Inc. 2001 - 2002
McNeil Specialty Products Company September 1985 - August 2001
National Starch & Chemical Corp January 1978 - September 1985
Skills
Regulatory Affairs, Product Development, New Business Development, Food, Food Science, Ingredients, Food Industry, Cross-functional Team..., Open Innovation, Product Innovation, Food Processing, R&D, Quality Assurance, Commercialization
Education
Rutgers University-New Brunswick 1972 — 1978
MS & PhD, Food Science
Ingredion Incorporated November 2004 - Present
Linguagen Corp. (Now Redpoint Bio) February 2003 - November 2004
Nutrinova Inc. 2001 - 2002
McNeil Specialty Products Company September 1985 - August 2001
National Starch & Chemical Corp January 1978 - September 1985
Skills
Regulatory Affairs, Product Development, New Business Development, Food, Food Science, Ingredients, Food Industry, Cross-functional Team..., Open Innovation, Product Innovation, Food Processing, R&D, Quality Assurance, Commercialization
Education
Rutgers University-New Brunswick 1972 — 1978
MS & PhD, Food Science
James (Jim) Zallie's Ingredion Incorporated Experience 2010 - 2013
Job Executive Vice President and President Global Ingredient Solutions at Corn Products International
Industry Food & Beverages
Experience
Ingredion Incorporated 2010 - 2013
National Starch July 1983 - September 2010
Education
Rutgers, The State University of New Jersey-Newark 1989 — 1991
M.B.A., Finance
Rutgers University-New Brunswick 1983 — 1987
M.S., Food Science and Technology
Penn State University 1979 — 1983
B.S., Food Science and Technology
Ingredion Incorporated 2010 - 2013
National Starch July 1983 - September 2010
Education
Rutgers, The State University of New Jersey-Newark 1989 — 1991
M.B.A., Finance
Rutgers University-New Brunswick 1983 — 1987
M.S., Food Science and Technology
Penn State University 1979 — 1983
B.S., Food Science and Technology
Kim Blech's Ingredion Incorporated Experience January 2009 - Present
Job Staff Process Engineer at Ingredion Incorporated
Industry Food & Beverages
Experience
Ingredion Incorporated January 2009 - Present
Ingredion Incorporated August 2005 - December 2008
Ingredion Incorporated January 2004 - July 2005
Skills
Project Management, Manufacturing..., Chemical Engineering, Process Engineering, Process Optimization, Continuous Improvement, Root Cause Analysis, PSM, GMP, Manufacturing, Food Safety, Cross-functional Team..., Project Engineering, Engineering
Education
Purdue University
Bachelor of Science (BS), Chemical Engineering
Ingredion Incorporated January 2009 - Present
Ingredion Incorporated August 2005 - December 2008
Ingredion Incorporated January 2004 - July 2005
Skills
Project Management, Manufacturing..., Chemical Engineering, Process Engineering, Process Optimization, Continuous Improvement, Root Cause Analysis, PSM, GMP, Manufacturing, Food Safety, Cross-functional Team..., Project Engineering, Engineering
Education
Purdue University
Bachelor of Science (BS), Chemical Engineering
Elom Kowu's Ingredion Incorporated Experience January 2015 - Present
Job Laboratory Technician at Ingredion Incorporated
Industry Biotechnology
Experience
Ingredion Incorporated January 2015 - Present
Park University August 2014 - December 2014
Park University March 2013 - December 2014
CHU Fann Dakar January 2012 - June 2012
Clinique Alpia August 2010 - September 2010
Skills
Medical Records, Nursing, Scan, Filing, Drawing, Critical Thinking, Data Entry, Microsoft Word, Clerical Work, Training, Customer Service, Healthcare, Research, Software Documentation, Public Health, PowerPoint, Microsoft Excel, Public Speaking, Leadership
Education
Park University 2012 — 2014
Bachelor's degree, Biology/Biological Sciences, General
Universite Cheikh Anta Diop Dakar 2009 — 2012
Medical Studies
Myself
Drawing
Ingredion Incorporated January 2015 - Present
Park University August 2014 - December 2014
Park University March 2013 - December 2014
CHU Fann Dakar January 2012 - June 2012
Clinique Alpia August 2010 - September 2010
Skills
Medical Records, Nursing, Scan, Filing, Drawing, Critical Thinking, Data Entry, Microsoft Word, Clerical Work, Training, Customer Service, Healthcare, Research, Software Documentation, Public Health, PowerPoint, Microsoft Excel, Public Speaking, Leadership
Education
Park University 2012 — 2014
Bachelor's degree, Biology/Biological Sciences, General
Universite Cheikh Anta Diop Dakar 2009 — 2012
Medical Studies
Myself
Drawing
Peter Waddell Peter Waddell's Ingredion Incorporated Experience June 2013 - August 2013
Job Student at Princeton University
Industry Chemicals
Experience
Princeton University July 2015 - Present
Rutgers University April 2012 - May 2015
Justus-Liebig University Giessen May 2014 - August 2014
Ingredion Incorporated June 2013 - August 2013
Skills
NMR spectroscopy, Gas Chromatography, Column Chromatography, TLC, Schlenk line, Recrystallization, High-vacuum line, Microsoft Excel, Microsoft Word, PowerPoint, ChemDraw, Titration, SciFinder Scholar, Air-sensitive chemistry, Inorganic Chemistry, Organometallic Chemistry, Organic Chemistry, NMR Spectroscopy, UV/Vis, HPLC, Organic Synthesis, Research, Chemistry
Education
Princeton University
Doctor of Philosophy (Ph.D.) Candidate, Chemistry
Rutgers, The State University of New Jersey-New Brunswick 2010 — 2015
Bachelor of Science (BS), Chemistry, Mathematics
Princeton University July 2015 - Present
Rutgers University April 2012 - May 2015
Justus-Liebig University Giessen May 2014 - August 2014
Ingredion Incorporated June 2013 - August 2013
Skills
NMR spectroscopy, Gas Chromatography, Column Chromatography, TLC, Schlenk line, Recrystallization, High-vacuum line, Microsoft Excel, Microsoft Word, PowerPoint, ChemDraw, Titration, SciFinder Scholar, Air-sensitive chemistry, Inorganic Chemistry, Organometallic Chemistry, Organic Chemistry, NMR Spectroscopy, UV/Vis, HPLC, Organic Synthesis, Research, Chemistry
Education
Princeton University
Doctor of Philosophy (Ph.D.) Candidate, Chemistry
Rutgers, The State University of New Jersey-New Brunswick 2010 — 2015
Bachelor of Science (BS), Chemistry, Mathematics
Adael Sweis Adael Sweis's Ingredion Incorporated Experience December 2013 - Present
Job Associate Chemist Quality Calibration and Specialized Testing at Ingredion Inc.
Industry Chemicals
Experience
Ingredion Incorporated December 2013 - Present
Blistex Inc. July 2013 - December 2013
Blistex Inc. June 2013 - December 2013
Akzo Nobel Surface Chemistry June 2012 - July 2013
AT&T July 2006 - April 2009
Education
Saint Xavier University 2006 — 2012
Biology, Biology/Biological Sciences, General
Saint Xavier University 2006 — 2011
Bachelors of Biology
Ingredion Incorporated December 2013 - Present
Blistex Inc. July 2013 - December 2013
Blistex Inc. June 2013 - December 2013
Akzo Nobel Surface Chemistry June 2012 - July 2013
AT&T July 2006 - April 2009
Education
Saint Xavier University 2006 — 2012
Biology, Biology/Biological Sciences, General
Saint Xavier University 2006 — 2011
Bachelors of Biology
Deion Foster Deion Foster's Ingredion Incorporated Experience July 2014 - Present
Job Student at Northwestern University
Industry
Experience
SONIC Research Group February 2015 - Present
Ingredion Incorporated July 2014 - Present
Education
Northwestern University 2012 — 2016
Industrial Engineering
SONIC Research Group February 2015 - Present
Ingredion Incorporated July 2014 - Present
Education
Northwestern University 2012 — 2016
Industrial Engineering
Yasir Pervaiz, CRISC's Ingredion Incorporated Experience February 2015 - Present
Job Global Head of IT Security and Compliance at Ingredion Incorporated
Industry Food Production
Experience
Ingredion Incorporated February 2015 - Present
DeVry Education Group February 2013 - February 2015
Kemper Corporation - Previously known as Unitrin, Inc February 2007 - January 2013
ABN AMRO BANK April 2005 - February 2007
Discover Financial Services January 2004 - April 2005
Tyco International May 1997 - December 2003
Walgreens March 1995 - May 1997
Skills
Enterprise Risk..., Information Security, Privacy Law, Risk Management, Operational Risk..., Program Management, Information Security..., IT Audit, Business Continuity, Risk Assessment, PCI DSS, Financial Risk, Security Audits, ISO 27001, CRISC, PCI ISA, Security, Disaster Recovery, Network Security, Vulnerability Management, Computer Security, Penetration Testing, Vulnerability Assessment, Training, Management, Firewalls, Security Architecture..., Data Privacy, Security Policy, Sarbanes-Oxley Act, Identity Management, Security Awareness, Information Technology, CISSP, Data Security, COBIT, Application Security, CISA, CISM, Computer Forensics, Governance, Leadership, Security Management, Business Continuity..., Policy, Incident Response, IT Strategy, IT Management, Infrastructure, Outsourcing
Education
Roosevelt University 2008 — 2010
Bachelor of Professional Studies, Business Administration and Management, 3.58
Oakton Community College 2002 — 2005
AAS, Asscoiate in Applied Science
Ingredion Incorporated February 2015 - Present
DeVry Education Group February 2013 - February 2015
Kemper Corporation - Previously known as Unitrin, Inc February 2007 - January 2013
ABN AMRO BANK April 2005 - February 2007
Discover Financial Services January 2004 - April 2005
Tyco International May 1997 - December 2003
Walgreens March 1995 - May 1997
Skills
Enterprise Risk..., Information Security, Privacy Law, Risk Management, Operational Risk..., Program Management, Information Security..., IT Audit, Business Continuity, Risk Assessment, PCI DSS, Financial Risk, Security Audits, ISO 27001, CRISC, PCI ISA, Security, Disaster Recovery, Network Security, Vulnerability Management, Computer Security, Penetration Testing, Vulnerability Assessment, Training, Management, Firewalls, Security Architecture..., Data Privacy, Security Policy, Sarbanes-Oxley Act, Identity Management, Security Awareness, Information Technology, CISSP, Data Security, COBIT, Application Security, CISA, CISM, Computer Forensics, Governance, Leadership, Security Management, Business Continuity..., Policy, Incident Response, IT Strategy, IT Management, Infrastructure, Outsourcing
Education
Roosevelt University 2008 — 2010
Bachelor of Professional Studies, Business Administration and Management, 3.58
Oakton Community College 2002 — 2005
AAS, Asscoiate in Applied Science
RON PAGAOA RON PAGAOA's Ingredion Incorporated Experience May 2011 - Present
Job MANAGER, TECHNICAL SERVICE US Canada Ingredient Solutions at Ingredion Incorporated
Industry Food & Beverages
Experience
Ingredion Incorporated May 2011 - Present
National Starch Food Innovation July 2009 - May 2011
National Starch Food Innovation May 2005 - July 2009
M&M/Mars July 2002 - April 2005
Unilever Bestfoods October 1996 - July 2002
B&G Foods (Polaner) November 1995 - October 1996
Papetti's Hygrade Egg Products, Inc. April 1992 - October 1995
Polaner Inc. July 1990 - September 1992
Skills
Food Science, Food Processing, Food Technology, Food Industry, Sensory Evaluation, Ingredients, Coaching, Product Innovation, Food, R&D, Product Development, Dairy, Food Safety, Consumer Products, HACCP, Flavors, GMP
Education
Rutgers, The State University of New Jersey - Rutgers Business School 2012 — 2017
Master of Business Administration (M.B.A.), Strategy & Leadership Concentration
Rutgers, The State University of New Jersey-New Brunswick 1986 — 1990
Food Science
Ingredion Incorporated May 2011 - Present
National Starch Food Innovation July 2009 - May 2011
National Starch Food Innovation May 2005 - July 2009
M&M/Mars July 2002 - April 2005
Unilever Bestfoods October 1996 - July 2002
B&G Foods (Polaner) November 1995 - October 1996
Papetti's Hygrade Egg Products, Inc. April 1992 - October 1995
Polaner Inc. July 1990 - September 1992
Skills
Food Science, Food Processing, Food Technology, Food Industry, Sensory Evaluation, Ingredients, Coaching, Product Innovation, Food, R&D, Product Development, Dairy, Food Safety, Consumer Products, HACCP, Flavors, GMP
Education
Rutgers, The State University of New Jersey - Rutgers Business School 2012 — 2017
Master of Business Administration (M.B.A.), Strategy & Leadership Concentration
Rutgers, The State University of New Jersey-New Brunswick 1986 — 1990
Food Science
Katie Bogar's Ingredion Incorporated Experience February 2014 - September 2014
Job HR Representative & Recruiter
Industry Renewables & Environment
Experience
Draw Enterprises March 2015 - June 2015
Ingredion Incorporated February 2014 - September 2014
Ingredion Incorporated November 2013 - February 2014
Ingredion Incorporated August 2012 - November 2013
Kensington School of Wheaton February 2012 - June 2012
Naperville Dental Specialists & General Oral Health Care 2010 - 2011
Creative World 2006 - 2011
Skills
Time Management, Critical Thinking, Helping Clients Succeed, Microsoft Excel, Microsoft Word, PowerPoint, Creativity Skills, Cpr Certified, First Aid, Event Planning, Non-profit Volunteer, Public Speaking, Teaching, Training, Process Improvement, Team Building, Teamwork, Leadership, Human Resources, Customer Service
Education
North Central College
Bachelor of Arts (B.A.), Organizational Communication
Draw Enterprises March 2015 - June 2015
Ingredion Incorporated February 2014 - September 2014
Ingredion Incorporated November 2013 - February 2014
Ingredion Incorporated August 2012 - November 2013
Kensington School of Wheaton February 2012 - June 2012
Naperville Dental Specialists & General Oral Health Care 2010 - 2011
Creative World 2006 - 2011
Skills
Time Management, Critical Thinking, Helping Clients Succeed, Microsoft Excel, Microsoft Word, PowerPoint, Creativity Skills, Cpr Certified, First Aid, Event Planning, Non-profit Volunteer, Public Speaking, Teaching, Training, Process Improvement, Team Building, Teamwork, Leadership, Human Resources, Customer Service
Education
North Central College
Bachelor of Arts (B.A.), Organizational Communication
Lawrence Ferro Lawrence Ferro's Ingredion Incorporated Experience March 2005 - Present
Job Senior Process / Project Engineer at Ingredion
Industry Chemicals
Experience
Ingredion Incorporated March 2005 - Present
Basic American Foods August 1997 - February 2005
Tate & Lyle September 1989 - July 1997
Sigma-Aldrich June 1986 - March 1989
Skills
Coatings, Manufacturing, Process Engineering, R&D, Process Optimization, Continuous Improvement, Engineering, Chemical Engineering
Education
Washington University in St. Louis 1984 — 1986
BS, Chemical Engineering
Saint Louis University 1980 — 1984
BA, Chemistry
Ingredion Incorporated March 2005 - Present
Basic American Foods August 1997 - February 2005
Tate & Lyle September 1989 - July 1997
Sigma-Aldrich June 1986 - March 1989
Skills
Coatings, Manufacturing, Process Engineering, R&D, Process Optimization, Continuous Improvement, Engineering, Chemical Engineering
Education
Washington University in St. Louis 1984 — 1986
BS, Chemical Engineering
Saint Louis University 1980 — 1984
BA, Chemistry
Raven Smith's Ingredion Incorporated Experience May 2015 - Present
Job Quality Assurance Specialist at Ingredion Incorporated
Industry Higher Education
Experience
Ingredion Incorporated May 2015 - Present
Ingredion Incorporated July 2014 - May 2015
Ingredion Incorporated June 2012 - June 2014
Project SOAR Mentoring Program October 2011 - June 2013
Northwestern Children's Practice November 2010 - October 2012
Multicultural Student Affairs September 2010 - June 2012
Metropolitan Pier & Exposition Authority - Navy December 2007 - December 2010
John H. Stroger Cook County Hospital - Chicago July 2009 - August 2009
Skills
Team Management, Customer Service, Organizational..., Scientific Illustration, Laboratory Techniques, Laboratory Analysis, Technical Illustration, Leadership, Community Outreach, Laboratory, Editing, Management, PowerPoint, Microsoft Word, Microsoft Office, Data Analysis, Research, Social Media, Public Speaking
Education
Northwestern University 2010 — 2014
Bachelor of Chemistry, Chemistry
Whitney M. Young Magnet High School 2006 — 2010
High School Diploma
Ingredion Incorporated May 2015 - Present
Ingredion Incorporated July 2014 - May 2015
Ingredion Incorporated June 2012 - June 2014
Project SOAR Mentoring Program October 2011 - June 2013
Northwestern Children's Practice November 2010 - October 2012
Multicultural Student Affairs September 2010 - June 2012
Metropolitan Pier & Exposition Authority - Navy December 2007 - December 2010
John H. Stroger Cook County Hospital - Chicago July 2009 - August 2009
Skills
Team Management, Customer Service, Organizational..., Scientific Illustration, Laboratory Techniques, Laboratory Analysis, Technical Illustration, Leadership, Community Outreach, Laboratory, Editing, Management, PowerPoint, Microsoft Word, Microsoft Office, Data Analysis, Research, Social Media, Public Speaking
Education
Northwestern University 2010 — 2014
Bachelor of Chemistry, Chemistry
Whitney M. Young Magnet High School 2006 — 2010
High School Diploma
Robert Agee's Ingredion Incorporated Experience March 2015 - May 2015
Job Biological Engineer, Leader, Mentor
Industry Biotechnology
Experience
Ingredion Incorporated March 2015 - May 2015
Nice-Pak Products, Inc. July 2014 - February 2015
Perry Foam Products, Inc. December 2013 - May 2014
Bar Barry Liquors August 2008 - February 2013
Purdue University August 2010 - May 2012
Purdue University August 2010 - March 2011
Skills
PCR, Research, Cell Culture, Matlab, Data Analysis, Molecular Biology, Biochemistry, Microbiology, Statistics, SDS-PAGE, Science, Gage R&R, Process Improvement, Process Design, Product Development, Product Management, MathCAD, Chemical Safety, Biological Engineering, Microsoft Office, Microsoft Excel, Laboratory, Chemistry, PowerPoint, Public Speaking
Education
Purdue University 2010 — 2014
Bachelor's Degree, Biological Engineering
Purdue University 2009 — 2014
Bachelor's degree, Biological/Biosystems Engineering
Ingredion Incorporated March 2015 - May 2015
Nice-Pak Products, Inc. July 2014 - February 2015
Perry Foam Products, Inc. December 2013 - May 2014
Bar Barry Liquors August 2008 - February 2013
Purdue University August 2010 - May 2012
Purdue University August 2010 - March 2011
Skills
PCR, Research, Cell Culture, Matlab, Data Analysis, Molecular Biology, Biochemistry, Microbiology, Statistics, SDS-PAGE, Science, Gage R&R, Process Improvement, Process Design, Product Development, Product Management, MathCAD, Chemical Safety, Biological Engineering, Microsoft Office, Microsoft Excel, Laboratory, Chemistry, PowerPoint, Public Speaking
Education
Purdue University 2010 — 2014
Bachelor's Degree, Biological Engineering
Purdue University 2009 — 2014
Bachelor's degree, Biological/Biosystems Engineering
Mohammed Shatat Mohammed Shatat's Ingredion Incorporated Experience 2015 - Present
Job Attended Northeastern Illinois University
Industry
Experience
Ingredion Incorporated 2015 - Present
Skills
Chromatography
Education
Northeastern Illinois University 2012 — 2014
Master's Degree, Chemistry
Ingredion Incorporated 2015 - Present
Skills
Chromatography
Education
Northeastern Illinois University 2012 — 2014
Master's Degree, Chemistry
Chelsea Bates Chelsea Bates's Ingredion Incorporated Experience July 2015 - Present
Job Quality Control Chemist at Ingredion Incorporated
Industry Food Production
Experience
Ingredion Incorporated July 2015 - Present
Saginaw Valley State University April 2014 - Present
Saginaw Valley State University April 2014 - June 2015
Saginaw Valley State University February 2012 - May 2015
Saginaw Valley State University January 2014 - April 2014
Skills
Microsoft Office, Microsoft Excel, Microsoft PowerPoint, Microsoft Word, Datatel, SPSS, Research, Chemistry, Laboratory, Biochemistry, Leadership, Biology
Education
Saginaw Valley State University 2010 — 2015
Bachelor's Degree, Biochemistry
Universidad Veritas 2013 — 2013
Spanish Language and Literature
Ingredion Incorporated July 2015 - Present
Saginaw Valley State University April 2014 - Present
Saginaw Valley State University April 2014 - June 2015
Saginaw Valley State University February 2012 - May 2015
Saginaw Valley State University January 2014 - April 2014
Skills
Microsoft Office, Microsoft Excel, Microsoft PowerPoint, Microsoft Word, Datatel, SPSS, Research, Chemistry, Laboratory, Biochemistry, Leadership, Biology
Education
Saginaw Valley State University 2010 — 2015
Bachelor's Degree, Biochemistry
Universidad Veritas 2013 — 2013
Spanish Language and Literature
Toyosi Olukolade Toyosi Olukolade's Ingredion Incorporated Experience August 2015 - Present
Job Supplier Quality Engineer
Industry Food & Beverages
Experience
Ingredion Incorporated August 2015 - Present
Ingredion July 2012 - August 2015
Corn Products International October 2010 - July 2012
Corn Products International September 2007 - October 2010
Skills
Customer Focus, Ability to Motivate..., Familiarity with ISO..., Coordinating the..., Quality Assurance, FDA, Quality Control, Cross-functional Team..., Training, Analysis, Leadership, Employee Training, GMP, Teamwork, Auditing, Customer Satisfaction, Sop, Organizational..., ISO, Validation, Quality System, LIMS, ISO 22000, Food Microbiology, SOP, HACCP
Education
Northwestern University 2011 — 2015
Master’s Degree, Quality Assurance and Regulatory Science
University of Illinois at Chicago 2000 — 2004
Bachelor of Science (B.S.), Biology/Biological Sciences, General
Ingredion Incorporated August 2015 - Present
Ingredion July 2012 - August 2015
Corn Products International October 2010 - July 2012
Corn Products International September 2007 - October 2010
Skills
Customer Focus, Ability to Motivate..., Familiarity with ISO..., Coordinating the..., Quality Assurance, FDA, Quality Control, Cross-functional Team..., Training, Analysis, Leadership, Employee Training, GMP, Teamwork, Auditing, Customer Satisfaction, Sop, Organizational..., ISO, Validation, Quality System, LIMS, ISO 22000, Food Microbiology, SOP, HACCP
Education
Northwestern University 2011 — 2015
Master’s Degree, Quality Assurance and Regulatory Science
University of Illinois at Chicago 2000 — 2004
Bachelor of Science (B.S.), Biology/Biological Sciences, General
Heidi Paulson's Ingredion Incorporated Experience August 2011 - July 2013
Job
Industry Cosmetics
Experience
Mary Kay Inc. October 2014 - Present
Healthy Paws Animal Hospital April 2014 - Present
Mary Kay Inc. September 2012 - September 2014
Ingredion Incorporated August 2011 - July 2013
Crowe Horwath LLP June 2007 - August 2011
ECS Financial Services January 2006 - April 2006
Kamco Plastics May 2003 - August 2003
Skills
Sarbanes-Oxley Act, Internal Controls, Auditing, Internal Audit, Accounting, Enterprise Risk..., Sarbanes-Oxley, General Ledger, SOX 404, Financial Analysis, IT Audit, Risk Assessment, COSO, Tax, GAAP, Accounts Payable, Accounts Receivable, Financial Statements, US GAAP, Finance, Budgets, Variance Analysis, Cost Accounting, Financial Risk, Financial Audits
Education
Northern Illinois University 2005 — 2007
Masters, Management Information Systems
Northern Illinois University 2001 — 2005
Bachelors, Accountancy
Mary Kay Inc. October 2014 - Present
Healthy Paws Animal Hospital April 2014 - Present
Mary Kay Inc. September 2012 - September 2014
Ingredion Incorporated August 2011 - July 2013
Crowe Horwath LLP June 2007 - August 2011
ECS Financial Services January 2006 - April 2006
Kamco Plastics May 2003 - August 2003
Skills
Sarbanes-Oxley Act, Internal Controls, Auditing, Internal Audit, Accounting, Enterprise Risk..., Sarbanes-Oxley, General Ledger, SOX 404, Financial Analysis, IT Audit, Risk Assessment, COSO, Tax, GAAP, Accounts Payable, Accounts Receivable, Financial Statements, US GAAP, Finance, Budgets, Variance Analysis, Cost Accounting, Financial Risk, Financial Audits
Education
Northern Illinois University 2005 — 2007
Masters, Management Information Systems
Northern Illinois University 2001 — 2005
Bachelors, Accountancy
Michelle Libby Michelle Libby's Ingredion Incorporated Experience July 2012 - Present
Job Associate Demand Planner at Ingredion Incorporated
Industry Food & Beverages
Experience
Ingredion Incorporated July 2012 - Present
Gerald Nissan March 2011 - July 2012
Apex Healthcare Inc. January 2010 - July 2011
Skills
Client Relations Skills, Office Administration, Employee Training, Quality Assurance, Service Coordination, SAP, ISO 22000, Customer Satisfaction, CRM, Data Entry, Logistics, Customer Service, Access, Microsoft Excel, Problem Solving, Communication, Inventory Management, Retail, Microsoft Word, Program Management
Education
Robert Morris University - Illinois 2006 — 2013
Bachelor's Degree, Business Administration, Management and Operations
Robert Morris University - Illinois 2007 — 2013
Bachelor of Business Administration (B.B.A.), Business Administration and Management, General
Ingredion Incorporated July 2012 - Present
Gerald Nissan March 2011 - July 2012
Apex Healthcare Inc. January 2010 - July 2011
Skills
Client Relations Skills, Office Administration, Employee Training, Quality Assurance, Service Coordination, SAP, ISO 22000, Customer Satisfaction, CRM, Data Entry, Logistics, Customer Service, Access, Microsoft Excel, Problem Solving, Communication, Inventory Management, Retail, Microsoft Word, Program Management
Education
Robert Morris University - Illinois 2006 — 2013
Bachelor's Degree, Business Administration, Management and Operations
Robert Morris University - Illinois 2007 — 2013
Bachelor of Business Administration (B.B.A.), Business Administration and Management, General
Janel Lake's Ingredion Incorporated Experience June 2015 - Present
Job Process Engineering Intern at Ingredion Incorporated
Industry Environmental Services
Experience
Ingredion Incorporated June 2015 - Present
Rose-Hulman Institute of Technology September 2014 - May 2015
All-Tech Research and Developement June 2014 - August 2014
Skills
Microsoft Office, Solid Edge, Spanish, Chemical Engineering, Visual Basic, Microsoft Excel, Microsoft Word, PowerPoint, Teamwork, Engineering
Education
Rose-Hulman Institute of Technology 2013 — 2017
Bachelor's Degree, Chemical Engineering, Sophomore
Rose-Hulman Institute of Technology 2013 — 2017
Chemical Engineering
Ingredion Incorporated June 2015 - Present
Rose-Hulman Institute of Technology September 2014 - May 2015
All-Tech Research and Developement June 2014 - August 2014
Skills
Microsoft Office, Solid Edge, Spanish, Chemical Engineering, Visual Basic, Microsoft Excel, Microsoft Word, PowerPoint, Teamwork, Engineering
Education
Rose-Hulman Institute of Technology 2013 — 2017
Bachelor's Degree, Chemical Engineering, Sophomore
Rose-Hulman Institute of Technology 2013 — 2017
Chemical Engineering
Hanna Clune's Ingredion Incorporated Experience June 2013 - Present
Job Food Technologist at Ingredion Incorporated
Industry Food & Beverages
Experience
Ingredion Incorporated June 2013 - Present
Ingredion September 2012 - May 2013
Rutgers University 2010 - 2012
Maria's Designer Studio April 2008 - January 2011
Institute of Microbiology via Rutgers Univarsity 2010 - 2010
Skills
Food, Food Science, Food Microbiology, Laboratory, Dairy, Ingredients, Food Technology
Education
Rutgers, The State University of New Jersey-New Brunswick 2008 — 2012
Bachelor of Science (BS), Food Science
Ingredion Incorporated June 2013 - Present
Ingredion September 2012 - May 2013
Rutgers University 2010 - 2012
Maria's Designer Studio April 2008 - January 2011
Institute of Microbiology via Rutgers Univarsity 2010 - 2010
Skills
Food, Food Science, Food Microbiology, Laboratory, Dairy, Ingredients, Food Technology
Education
Rutgers, The State University of New Jersey-New Brunswick 2008 — 2012
Bachelor of Science (BS), Food Science
Scott Short's Ingredion Incorporated Experience August 2014 - Present
Job Quality Assurance Specialist, GMP and Pest Control at Ingredion Incorporated
Industry Food Production
Experience
Ingredion Incorporated August 2014 - Present
AmeriQual Foods September 2013 - August 2014
AmeriQual Foods March 2012 - September 2013
AmeriQual Foods August 2010 - March 2012
Purdue University August 2009 - April 2010
Skills
Quality Assurance, Food Industry, Microsoft Excel, Programming, Cross-functional Team..., Quality System, Food Chemistry, Microsoft Office, Food Science, GMA Food Labeling..., Advanced ESHA Genesis..., Better Processing..., HACCP Manager Training, Basic Computer..., Six Sigma Green Belt, Food Plant..., Lean Six Sigma Yellow...
Education
Purdue University 2005 — 2010
BS, Food Science
Ingredion Incorporated August 2014 - Present
AmeriQual Foods September 2013 - August 2014
AmeriQual Foods March 2012 - September 2013
AmeriQual Foods August 2010 - March 2012
Purdue University August 2009 - April 2010
Skills
Quality Assurance, Food Industry, Microsoft Excel, Programming, Cross-functional Team..., Quality System, Food Chemistry, Microsoft Office, Food Science, GMA Food Labeling..., Advanced ESHA Genesis..., Better Processing..., HACCP Manager Training, Basic Computer..., Six Sigma Green Belt, Food Plant..., Lean Six Sigma Yellow...
Education
Purdue University 2005 — 2010
BS, Food Science
Robert Cassin's Ingredion Incorporated Experience November 2014 - May 2015
Job MBA Candidate Class of 2016
Industry Food & Beverages
Experience
The University of Notre Dame Mendoza College of Business May 2015 - Present
Ingredion Incorporated November 2014 - May 2015
Ingredion Incorporated May 2014 - November 2014
Ingredion Incorporated October 2013 - May 2014
Ingredion Incorporated January 2012 - October 2013
Cargill May 2011 - August 2011
Skills
Strategic Sourcing, Microsoft Excel, PowerPoint, Data Analysis, SAP, Microsoft Office, Access, Inventory Management, Leadership, Purchasing, Minitab, Microsoft Word, Product Development, Process Improvement, Market Research, Business Planning, Cross-functional Team..., Strategy, Manufacturing
Education
University of Notre Dame - Mendoza College of Business 2015 — 2016
Master of Business Administration (M.B.A.)
Purdue University 2007 — 2011
Bachelor of Science (B.S.), Agricultural Economics
The University of Notre Dame Mendoza College of Business May 2015 - Present
Ingredion Incorporated November 2014 - May 2015
Ingredion Incorporated May 2014 - November 2014
Ingredion Incorporated October 2013 - May 2014
Ingredion Incorporated January 2012 - October 2013
Cargill May 2011 - August 2011
Skills
Strategic Sourcing, Microsoft Excel, PowerPoint, Data Analysis, SAP, Microsoft Office, Access, Inventory Management, Leadership, Purchasing, Minitab, Microsoft Word, Product Development, Process Improvement, Market Research, Business Planning, Cross-functional Team..., Strategy, Manufacturing
Education
University of Notre Dame - Mendoza College of Business 2015 — 2016
Master of Business Administration (M.B.A.)
Purdue University 2007 — 2011
Bachelor of Science (B.S.), Agricultural Economics
Joe Eisley Joe Eisley's Ingredion Incorporated Experience January 1998 - Present
Job Project Leader US/Canada Ingredient Solutions, at Ingredion Incorporated
Industry Food & Beverages
Experience
Ingredion Incorporated January 1998 - Present
Education
Rutgers University-New Brunswick 1991 — 1996
Ingredion Incorporated January 1998 - Present
Education
Rutgers University-New Brunswick 1991 — 1996
Tony DeLio Tony DeLio's Ingredion Incorporated Experience January 2014 - Present
Job Senior VicePresident and Chief Innovation Officer at Ingredion Incorporated
Industry Food & Beverages
Experience
Ingredion Incorporated January 2014 - Present
CreAgri, Inc. January 2004 - Present
Ingredion Incorporated February 2011 - December 2013
Radlo Foods, LLC January 2004 - July 2013
National Starch January 2009 - February 2011
National Starch & Chemical Company March 2006 - December 2008
University of Illinois at Urbana-Champaign September 2004 - February 2006
Archer Daniels Midland Company January 1999 - January 2003
Archer Daniels Midland Company January 1999 - January 2002
Uncle Ben's, Inc. January 1995 - January 1999
Skills
Product Development, R&D, Cross-functional Team..., Food, Business Strategy, Consumer Products, Strategic Planning, Commercialization, Ingredients, Marketing Strategy, Food Industry, New Business Development, Sales Plan, Business Development, Supply Chain Management
Education
Rensselaer Polytechnic Institute 1974 — 1978
Bachelor of Science, Chemical Engineering
The Aspen Institute
University of Illinois at Urbana-Champaign
Ingredion Incorporated January 2014 - Present
CreAgri, Inc. January 2004 - Present
Ingredion Incorporated February 2011 - December 2013
Radlo Foods, LLC January 2004 - July 2013
National Starch January 2009 - February 2011
National Starch & Chemical Company March 2006 - December 2008
University of Illinois at Urbana-Champaign September 2004 - February 2006
Archer Daniels Midland Company January 1999 - January 2003
Archer Daniels Midland Company January 1999 - January 2002
Uncle Ben's, Inc. January 1995 - January 1999
Skills
Product Development, R&D, Cross-functional Team..., Food, Business Strategy, Consumer Products, Strategic Planning, Commercialization, Ingredients, Marketing Strategy, Food Industry, New Business Development, Sales Plan, Business Development, Supply Chain Management
Education
Rensselaer Polytechnic Institute 1974 — 1978
Bachelor of Science, Chemical Engineering
The Aspen Institute
University of Illinois at Urbana-Champaign
Hafsa Sadiq's Ingredion Incorporated Experience June 2014 - August 2014
Job Process Technology Intern at Ingredion Incorporated
Industry Consumer Goods
Experience
Sababa Styles August 2010 - Present
Ingredion Incorporated June 2014 - August 2014
Muslim Center of Middlesex County (MCMC) September 2007 - June 2014
Skills
Matlab, Problem Solving, Process Improvement, Microsoft Office, Microsoft Excel, Process Engineering, Aspen Plus, Business Process..., Process Optimization, Team Management, Data Analysis, Entrepreneurship, Process Control, Microsoft Word
Education
Rutgers University-New Brunswick 2011 — 2015
Bachelor of Science (B.S.), Chemical Engineering
Sababa Styles August 2010 - Present
Ingredion Incorporated June 2014 - August 2014
Muslim Center of Middlesex County (MCMC) September 2007 - June 2014
Skills
Matlab, Problem Solving, Process Improvement, Microsoft Office, Microsoft Excel, Process Engineering, Aspen Plus, Business Process..., Process Optimization, Team Management, Data Analysis, Entrepreneurship, Process Control, Microsoft Word
Education
Rutgers University-New Brunswick 2011 — 2015
Bachelor of Science (B.S.), Chemical Engineering
Virginia Leong Virginia Leong's Ingredion Incorporated Experience January 2007 - July 2013
Job Senior Financial Analyst at Abbott
Industry Food & Beverages
Experience
Abbott July 2013 - Present
Ingredion Incorporated January 2007 - July 2013
Deloitte September 2004 - January 2007
University Radiology Group October 2001 - February 2004
Skills
Financial Analysis, Financial Reporting, Financial Accounting, Auditing, Accounting
Education
Rutgers, The State University of New Jersey - Rutgers Business School 2003 — 2004
Master of Business Administration (MBA), Accounting, 3.94
Rutgers, The State University of New Jersey - Rutgers Business School 1997 — 2001
Bachelor of Science (BS), Management Science Information Systems
Abbott July 2013 - Present
Ingredion Incorporated January 2007 - July 2013
Deloitte September 2004 - January 2007
University Radiology Group October 2001 - February 2004
Skills
Financial Analysis, Financial Reporting, Financial Accounting, Auditing, Accounting
Education
Rutgers, The State University of New Jersey - Rutgers Business School 2003 — 2004
Master of Business Administration (MBA), Accounting, 3.94
Rutgers, The State University of New Jersey - Rutgers Business School 1997 — 2001
Bachelor of Science (BS), Management Science Information Systems
Roy Budsock Roy Budsock's Ingredion Incorporated Experience October 2011 - Present
Job IT Senior Manager, Enterprise Collaboration, Web & Mobile Applications
Industry Food & Beverages
Experience
Ingredion Incorporated October 2011 - Present
National Starch LLC March 2009 - October 2011
National Starch and Chemical Company 2002 - 2009
National Starch and Chemical Co 1999 - 2002
Saratoga Systems 1998 - 1999
National Starch and Chemical Company 1996 - 1998
National Starch and Chemical 1994 - 1996
National Starch and Chemical Company 1992 - 1994
National Starch and Chemical Company 1990 - 1992
National Starch and Chemical Company 1986 - 1990
Skills
Management, Requirements Analysis, Cross-functional Team..., Process Improvement, Business Analysis, Business Strategy, Vendor Management, Business Process..., Business Intelligence, Team Building, Program Management, SharePoint, Project Management, SAP, Change Management, Strategy
Education
Rutgers, The State University of New Jersey-New Brunswick 1978 — 1984
BA, History
Union County College 1976 — 1978
AS, Applied Science
Ingredion Incorporated October 2011 - Present
National Starch LLC March 2009 - October 2011
National Starch and Chemical Company 2002 - 2009
National Starch and Chemical Co 1999 - 2002
Saratoga Systems 1998 - 1999
National Starch and Chemical Company 1996 - 1998
National Starch and Chemical 1994 - 1996
National Starch and Chemical Company 1992 - 1994
National Starch and Chemical Company 1990 - 1992
National Starch and Chemical Company 1986 - 1990
Skills
Management, Requirements Analysis, Cross-functional Team..., Process Improvement, Business Analysis, Business Strategy, Vendor Management, Business Process..., Business Intelligence, Team Building, Program Management, SharePoint, Project Management, SAP, Change Management, Strategy
Education
Rutgers, The State University of New Jersey-New Brunswick 1978 — 1984
BA, History
Union County College 1976 — 1978
AS, Applied Science
Joshua Barbash Joshua Barbash's Ingredion Incorporated Experience September 2012 - Present
Job Operations Coordinator at Ingredion
Industry Chemicals
Experience
Ingredion Incorporated September 2012 - Present
Ingredion Incorporated April 2010 - September 2012
Ashland, Inc. December 2007 - April 2010
Dow Chemical August 2006 - December 2007
Arlon Silicone Technologies August 2005 - August 2006
Skills
Chemical Engineering, Process Engineering, Six Sigma, Process Simulation, Root Cause Analysis, Project Engineering, Process Optimization, Continuous Improvement, SPC, Process Control, SAP, Engineering, Process Improvement, Distillation, Design of Experiments, Aspen HYSYS, Polymers, R&D, Capital Projects, Petroleum, GMP, Lean Manufacturing, 5S, Manufacturing, Factory, HAZOP Study, Management, ISO, Leadership, HACCP
Education
Penn State University 2001 — 2005
Bachelor of Science (B.S.), Chemical Engineering
Ingredion Incorporated September 2012 - Present
Ingredion Incorporated April 2010 - September 2012
Ashland, Inc. December 2007 - April 2010
Dow Chemical August 2006 - December 2007
Arlon Silicone Technologies August 2005 - August 2006
Skills
Chemical Engineering, Process Engineering, Six Sigma, Process Simulation, Root Cause Analysis, Project Engineering, Process Optimization, Continuous Improvement, SPC, Process Control, SAP, Engineering, Process Improvement, Distillation, Design of Experiments, Aspen HYSYS, Polymers, R&D, Capital Projects, Petroleum, GMP, Lean Manufacturing, 5S, Manufacturing, Factory, HAZOP Study, Management, ISO, Leadership, HACCP
Education
Penn State University 2001 — 2005
Bachelor of Science (B.S.), Chemical Engineering
David Schotting's Ingredion Incorporated Experience March 2011 - Present
Job Maintenance Planning Supervisor at Ingredion Incorporated
Industry Consumer Goods
Experience
Ingredion Incorporated March 2011 - Present
Ingredion November 2012 - Present
Batesville Casket Company July 2007 - March 2011
Chrysler May 1997 - July 2007
Skills
SAP PM Module, Manufacturing, Continuous Improvement, Lean Manufacturing, Root Cause Analysis, 5S, Kaizen, Maintenance, SAP, TPM, Cross-functional Team..., ISO, Value Stream Mapping, Metal Fabrication, HACCP, GMP, Preventive Maintenance, Food Safety
Education
Purdue University 1994 — 1998
BS, Mechanical Engineering Technology
Purdue University 1994 — 1998
BS Mechanical Engineering Technology, Mechanical Engineering/Mechanical Technology/Technician
Ingredion Incorporated March 2011 - Present
Ingredion November 2012 - Present
Batesville Casket Company July 2007 - March 2011
Chrysler May 1997 - July 2007
Skills
SAP PM Module, Manufacturing, Continuous Improvement, Lean Manufacturing, Root Cause Analysis, 5S, Kaizen, Maintenance, SAP, TPM, Cross-functional Team..., ISO, Value Stream Mapping, Metal Fabrication, HACCP, GMP, Preventive Maintenance, Food Safety
Education
Purdue University 1994 — 1998
BS, Mechanical Engineering Technology
Purdue University 1994 — 1998
BS Mechanical Engineering Technology, Mechanical Engineering/Mechanical Technology/Technician
Crystal Snow's Ingredion Incorporated Experience March 2015 - Present
Job Logistics Manager at Ingredion
Industry Logistics and Supply Chain
Experience
Ingredion Incorporated March 2015 - Present
Pactiv December 2014 - March 2015
Pactiv August 2012 - December 2014
LeanLogistics May 2012 - August 2012
Sara Lee (Hillshire Brands) December 2010 - June 2012
Sara Lee (Hillshire Brands) December 2009 - December 2010
3M December 2008 - December 2009
Northern Illinois University Experiential Learning Center January 2009 - May 2009
Dohrn Transfer March 2007 - February 2009
Skills
Customer Service, Transportation Planning, Warehousing, Supply Chain Management, Logistics, Continuous Improvement, Process Improvement, Supply Chain, MS Office Suite, Access, Oracle & SQL Based..., AS400 system, Manugistics, Citrix, Red Prairie, DLX, Microsoft Office, Query Writing, SQL, Operations Management, Transportation, Leadership, Management, Problem Solving, Shipping, Team Leadership, Freight, Analysis, Project Planning, Distribution Center..., 3PL, Logistics Management, Materials Management, Supply Chain Operations, Transportation...
Education
Northern Illinois University - College of Business
Bachelor's Degree
Sauk Valley Community College
Associate's Degree
Ingredion Incorporated March 2015 - Present
Pactiv December 2014 - March 2015
Pactiv August 2012 - December 2014
LeanLogistics May 2012 - August 2012
Sara Lee (Hillshire Brands) December 2010 - June 2012
Sara Lee (Hillshire Brands) December 2009 - December 2010
3M December 2008 - December 2009
Northern Illinois University Experiential Learning Center January 2009 - May 2009
Dohrn Transfer March 2007 - February 2009
Skills
Customer Service, Transportation Planning, Warehousing, Supply Chain Management, Logistics, Continuous Improvement, Process Improvement, Supply Chain, MS Office Suite, Access, Oracle & SQL Based..., AS400 system, Manugistics, Citrix, Red Prairie, DLX, Microsoft Office, Query Writing, SQL, Operations Management, Transportation, Leadership, Management, Problem Solving, Shipping, Team Leadership, Freight, Analysis, Project Planning, Distribution Center..., 3PL, Logistics Management, Materials Management, Supply Chain Operations, Transportation...
Education
Northern Illinois University - College of Business
Bachelor's Degree
Sauk Valley Community College
Associate's Degree
Amy Pflueger's Ingredion Incorporated Experience December 2011 - Present
Job Director, Global Procurement, Ingredion Incorporated
Industry Food & Beverages
Experience
Ingredion Incorporated December 2011 - Present
Skills
Strategic Sourcing, Cross-functional Team..., Supply Chain Management, Strategy, Management, Supply Chain, Supply Management, Leadership, Procurement, Outsourcing, Negotiation, Purchasing, SAP
Education
University of Cambridge 1995 — 1997
MBA, Operations Management
Northwood University 1987 — 1991
B.B.A., Marketing & Management
Ingredion Incorporated December 2011 - Present
Skills
Strategic Sourcing, Cross-functional Team..., Supply Chain Management, Strategy, Management, Supply Chain, Supply Management, Leadership, Procurement, Outsourcing, Negotiation, Purchasing, SAP
Education
University of Cambridge 1995 — 1997
MBA, Operations Management
Northwood University 1987 — 1991
B.B.A., Marketing & Management
Dilek (Kocer) Uzunalioglu's Ingredion Incorporated Experience November 2014 - Present
Job Business Scientist, Bakery & Snack Team Lead
Industry Food Production
Experience
Ingredion Incorporated November 2014 - Present
Ingredion September 2010 - November 2014
National Starch LLC. June 2007 - October 2010
Rutgers University, Food Science Department January 2008 - May 2008
Istanbul Technical University, Food Engineering Department September 2005 - June 2006
Rutgers University, Department of Food Science January 2001 - August 2005
Pepsico R&D Department May 2003 - August 2003
METU, Food Engineering Department September 1996 - July 2000
Skills
Product Development, Food Science, Food Processing, Food Industry, R&D, Food, Food Technology, Bakery, Ingredients, Baking, Product Innovation, Management, Research, HACCP, Manufacturing
Education
Rutgers, The State University of New Jersey-New Brunswick 2001 — 2005
Ph.D., Food Science
Orta Doğu Teknik Üniversitesi 1996 — 1999
M.S., Food Engineering
Orta Doğu Teknik Üniversitesi / Middle East Technical University 1991 — 1996
B.S., Food Engineering
Ingredion Incorporated November 2014 - Present
Ingredion September 2010 - November 2014
National Starch LLC. June 2007 - October 2010
Rutgers University, Food Science Department January 2008 - May 2008
Istanbul Technical University, Food Engineering Department September 2005 - June 2006
Rutgers University, Department of Food Science January 2001 - August 2005
Pepsico R&D Department May 2003 - August 2003
METU, Food Engineering Department September 1996 - July 2000
Skills
Product Development, Food Science, Food Processing, Food Industry, R&D, Food, Food Technology, Bakery, Ingredients, Baking, Product Innovation, Management, Research, HACCP, Manufacturing
Education
Rutgers, The State University of New Jersey-New Brunswick 2001 — 2005
Ph.D., Food Science
Orta Doğu Teknik Üniversitesi 1996 — 1999
M.S., Food Engineering
Orta Doğu Teknik Üniversitesi / Middle East Technical University 1991 — 1996
B.S., Food Engineering
Erhan Yildiz's Ingredion Incorporated Experience October 2012 - Present
Job Sr. Manager at Ingredion Incorporated
Industry Chemicals
Experience
Ingredion Incorporated October 2012 - Present
National Starch Food Innovation October 2010 - Present
National Starch LLC June 2010 - October 2010
National Starch and Chemical October 2007 - June 2010
National Starch and Chemical October 2005 - October 2007
Hercules Inc. 2004 - 2005
Princeton University 2003 - 2004
Skills
Dairy, Ingredients, Materials Science, Product Development, Rheology, Food Industry, Formulation, Food, Cross-functional Team..., R&D, Food Science, Team Management, Product Innovation, Leadership, Food Processing, Food Technology, Food Safety, HACCP
Education
Rutgers University-New Brunswick 1996 — 2003
PhD, Food Science
Ingredion Incorporated October 2012 - Present
National Starch Food Innovation October 2010 - Present
National Starch LLC June 2010 - October 2010
National Starch and Chemical October 2007 - June 2010
National Starch and Chemical October 2005 - October 2007
Hercules Inc. 2004 - 2005
Princeton University 2003 - 2004
Skills
Dairy, Ingredients, Materials Science, Product Development, Rheology, Food Industry, Formulation, Food, Cross-functional Team..., R&D, Food Science, Team Management, Product Innovation, Leadership, Food Processing, Food Technology, Food Safety, HACCP
Education
Rutgers University-New Brunswick 1996 — 2003
PhD, Food Science
Christina Lehr, CPIM's Ingredion Incorporated Experience May 2014 - Present
Job Sr Manager, Demand Planning at Ingredion Incorporated
Industry Food & Beverages
Experience
Ingredion Incorporated May 2014 - Present
Ingredion Incorporated November 2012 - April 2014
KeHE Distributors Inc 2010 - 2012
Hospira 2000 - 2010
Education
Northeastern Illinois University
Masters, Business Adminstration
University of Illinois at Urbana-Champaign
BS, Microbiology
Ingredion Incorporated May 2014 - Present
Ingredion Incorporated November 2012 - April 2014
KeHE Distributors Inc 2010 - 2012
Hospira 2000 - 2010
Education
Northeastern Illinois University
Masters, Business Adminstration
University of Illinois at Urbana-Champaign
BS, Microbiology
Monica Nagel, CPA/MBA's Ingredion Incorporated Experience January 2013 - Present
Job Sr. IT BPC and Business Analyst at Ingredion, Inc.
Industry Food & Beverages
Experience
Ingredion Incorporated January 2013 - Present
Accenture Technology Solutions May 2011 - January 2013
The Glenture Group LLC January 2005 - June 2011
Aon Corporation August 2002 - January 2005
Aon Risk Services June 2001 - August 2002
Aon Risk Services September 1998 - June 2001
Skills
Business Objects, SAP, Consolidation, Excel, Business Intelligence, Software Implementation, SQL, PeopleSoft, SharePoint, Hyperion, Planning, Business Analysis, Access, Business Process, Databases, Financial Systems, Documentation, Microsoft SQL Server, Requirements Gathering, Project Management, Process Improvement, Project Planning, Testing, Budgets, Microsoft Excel, Program Management, Software Documentation
Education
University of Wisconsin-Whitewater 2003 — 2004
MBA, International Business
Northeastern Illinois University 1990 — 1994
BS, Biology
Ingredion Incorporated January 2013 - Present
Accenture Technology Solutions May 2011 - January 2013
The Glenture Group LLC January 2005 - June 2011
Aon Corporation August 2002 - January 2005
Aon Risk Services June 2001 - August 2002
Aon Risk Services September 1998 - June 2001
Skills
Business Objects, SAP, Consolidation, Excel, Business Intelligence, Software Implementation, SQL, PeopleSoft, SharePoint, Hyperion, Planning, Business Analysis, Access, Business Process, Databases, Financial Systems, Documentation, Microsoft SQL Server, Requirements Gathering, Project Management, Process Improvement, Project Planning, Testing, Budgets, Microsoft Excel, Program Management, Software Documentation
Education
University of Wisconsin-Whitewater 2003 — 2004
MBA, International Business
Northeastern Illinois University 1990 — 1994
BS, Biology
Vince Steinkuller's Ingredion Incorporated Experience January 2014 - Present
Job QA / QC Manager at Ingredion Incorporated
Industry Medical Devices
Experience
Ingredion Incorporated January 2014 - Present
CIBA Vision January 2001 - December 2013
Wesley Jessen August 1989 - January 2001
Canfield's Beverage April 1985 - August 1989
Power Packaging, Inc. September 1981 - April 1985
Skills
CAPA, CQA, ISO 13485, Complaint Handling, Supplier Auditing, Validations, Quality Systems, GMP, FDA, Process Validation, Supplier Audits, Quality System, Validation, Complaint Management, V&V, ISO 14971, Quality Auditing, Design Control, Medical Devices, Quality Control, Supplier Evaluation, Auditing, Quality Assurance, Change Control, Lean Manufacturing, 21 CFR Part 11, GxP
Education
Northern Illinois University 1976 — 1981
B.S., Biology
Glenbard North High School 1972 — 1976
Ingredion Incorporated January 2014 - Present
CIBA Vision January 2001 - December 2013
Wesley Jessen August 1989 - January 2001
Canfield's Beverage April 1985 - August 1989
Power Packaging, Inc. September 1981 - April 1985
Skills
CAPA, CQA, ISO 13485, Complaint Handling, Supplier Auditing, Validations, Quality Systems, GMP, FDA, Process Validation, Supplier Audits, Quality System, Validation, Complaint Management, V&V, ISO 14971, Quality Auditing, Design Control, Medical Devices, Quality Control, Supplier Evaluation, Auditing, Quality Assurance, Change Control, Lean Manufacturing, 21 CFR Part 11, GxP
Education
Northern Illinois University 1976 — 1981
B.S., Biology
Glenbard North High School 1972 — 1976
Karen Giometti's Ingredion Incorporated Experience November 2012 - Present
Job Accounts Payable Manager at Wilton Products
Industry Retail
Experience
Ingredion Incorporated November 2012 - Present
Wilton Products July 2008 - November 2011
Wilton Industries July 2008 - November 2011
Whitehall Jewelers July 2007 - July 2008
Home Products International Inc 1997 - 2007
Skills
JD Edwards, Payroll Taxes, SOX, AS400, Accounts Payable, Retail, Financial Analysis, General Ledger, Accruals, Outlook, Reconciliation, Process Improvement, Account Reconciliation, Journal Entries, Microsoft Office, Fixed Assets, Balance, Analysis, Variance Analysis, Auditing, Internal Controls, Accounting, SAP, Sarbanes-Oxley Act
Education
Saint Xavier University 1980 — 1984
Bachelors, Accounting
Ingredion Incorporated November 2012 - Present
Wilton Products July 2008 - November 2011
Wilton Industries July 2008 - November 2011
Whitehall Jewelers July 2007 - July 2008
Home Products International Inc 1997 - 2007
Skills
JD Edwards, Payroll Taxes, SOX, AS400, Accounts Payable, Retail, Financial Analysis, General Ledger, Accruals, Outlook, Reconciliation, Process Improvement, Account Reconciliation, Journal Entries, Microsoft Office, Fixed Assets, Balance, Analysis, Variance Analysis, Auditing, Internal Controls, Accounting, SAP, Sarbanes-Oxley Act
Education
Saint Xavier University 1980 — 1984
Bachelors, Accounting
Harpreet Sangha's Ingredion Incorporated Experience 2007 - January 2011
Job Seeking opportunity in Food & Beverage Industry
Industry Food & Beverages
Experience
Food & Beverage September 2015 - Present
Balchem Corporation September 2012 - October 2014
Balchem Corporation January 2011 - August 2012
Ingredion Incorporated 2007 - January 2011
Tetra Pak May 2005 - August 2007
Texas Woman's University January 2004 - May 2007
Skills
Food Science, Food Technology, Ingredients, Food Processing, Sensory Evaluation, R&D, Food Industry, Product Development, Commercialization, Food Safety, Food Chemistry, Dairy, GMP, HACCP, Flavors, Food Manufacturing, Cross-functional Team..., Food, Analytical Chemistry, Chemistry, Nutrition, Food Quality, Bakery, Meat Processing, Business Development, New Business Development, Product Innovation, Team Management, Team Building, Team Leadership, Flat breads
Education
Texas Woman's University 2004 — 2007
MS, Food Science
Punjabi University 2000 — 2002
Master of Science (M.Sc.), Biotechnology
Panjab University 1997 — 2000
B.Sc., Chemistry, Botany, Zoology
Food & Beverage September 2015 - Present
Balchem Corporation September 2012 - October 2014
Balchem Corporation January 2011 - August 2012
Ingredion Incorporated 2007 - January 2011
Tetra Pak May 2005 - August 2007
Texas Woman's University January 2004 - May 2007
Skills
Food Science, Food Technology, Ingredients, Food Processing, Sensory Evaluation, R&D, Food Industry, Product Development, Commercialization, Food Safety, Food Chemistry, Dairy, GMP, HACCP, Flavors, Food Manufacturing, Cross-functional Team..., Food, Analytical Chemistry, Chemistry, Nutrition, Food Quality, Bakery, Meat Processing, Business Development, New Business Development, Product Innovation, Team Management, Team Building, Team Leadership, Flat breads
Education
Texas Woman's University 2004 — 2007
MS, Food Science
Punjabi University 2000 — 2002
Master of Science (M.Sc.), Biotechnology
Panjab University 1997 — 2000
B.Sc., Chemistry, Botany, Zoology
Chad Davis's Ingredion Incorporated Experience May 2015 - Present
Job Sr Director of Manufacturing, Specialty Operations at Ingredion Incorporated
Industry Food & Beverages
Experience
Ingredion Incorporated May 2015 - Present
Ingredion Incorporated September 2014 - Present
Ingredion January 2011 - September 2014
National Starch Food Innovation January 2010 - December 2010
National Starch Food Innovation August 2008 - December 2009
National Starch and Chemical June 1993 - July 2008
Skills
Process Engineering, Manufacturing, Lean Manufacturing, GMP, Engineering, Leadership, Six Sigma, Root Cause Analysis, Process Optimization, ISO, Supply Chain, Cross-functional Team..., 5S, Quality System, TPM, HACCP, Process Improvement
Education
Rose-Hulman Institute of Technology 1989 — 1993
BS ChE, Chemical Engineering
Ingredion Incorporated May 2015 - Present
Ingredion Incorporated September 2014 - Present
Ingredion January 2011 - September 2014
National Starch Food Innovation January 2010 - December 2010
National Starch Food Innovation August 2008 - December 2009
National Starch and Chemical June 1993 - July 2008
Skills
Process Engineering, Manufacturing, Lean Manufacturing, GMP, Engineering, Leadership, Six Sigma, Root Cause Analysis, Process Optimization, ISO, Supply Chain, Cross-functional Team..., 5S, Quality System, TPM, HACCP, Process Improvement
Education
Rose-Hulman Institute of Technology 1989 — 1993
BS ChE, Chemical Engineering
Hugh Parker's Ingredion Incorporated Experience January 2011 - Present
Job Director Commodity Purchasing at Ingredion
Industry Food & Beverages
Experience
Ingredion Incorporated January 2011 - Present
Education
Purdue University 1977 — 1983
B.S., Agricultural Economics
Ingredion Incorporated January 2011 - Present
Education
Purdue University 1977 — 1983
B.S., Agricultural Economics
Kasi Sundaresan's Ingredion Incorporated Experience June 2013 - Present
Job Senior Associate at Ingredion Incorporated
Industry Food & Beverages
Experience
Ingredion Incorporated June 2013 - Present
Education
Rutgers University-New Brunswick 2004 — 2008
PhD, Food science
Rutgers, The State University of New Jersey-New Brunswick 2004 — 2008
Research Doctorate, food science
Ingredion Incorporated June 2013 - Present
Education
Rutgers University-New Brunswick 2004 — 2008
PhD, Food science
Rutgers, The State University of New Jersey-New Brunswick 2004 — 2008
Research Doctorate, food science
Jennie Ly, CPA's Ingredion Incorporated Experience July 2013 - Present
Job Cost Accountant at Ingredion Incorporated
Industry Accounting
Experience
Ingredion Incorporated July 2013 - Present
Ingredion Incorporated April 2013 - July 2013
Ingredion (formerly known as Corn Products International) November 2011 - April 2013
Skills
SAP, Accounting, Financial Analysis, Auditing, Accounts Receivable, Account Reconciliation, Process Improvement, Microsoft Excel, General Ledger, GAAP, Variance Analysis, Financial Accounting, Fixed Assets, Journal Entries, Cash, Payroll, Financial Reporting
Education
Northeastern Illinois University 2006 — 2010
B.S., Accounting, Finance
Ingredion Incorporated July 2013 - Present
Ingredion Incorporated April 2013 - July 2013
Ingredion (formerly known as Corn Products International) November 2011 - April 2013
Skills
SAP, Accounting, Financial Analysis, Auditing, Accounts Receivable, Account Reconciliation, Process Improvement, Microsoft Excel, General Ledger, GAAP, Variance Analysis, Financial Accounting, Fixed Assets, Journal Entries, Cash, Payroll, Financial Reporting
Education
Northeastern Illinois University 2006 — 2010
B.S., Accounting, Finance
Scot Wells's Ingredion Incorporated Experience July 2010 - March 2015
Job Business Unit Leader at FCA Fiat Chrysler Automobiles
Industry Automotive
Experience
FCA Fiat Chrysler Automobiles March 2015 - Present
Ingredion Incorporated July 2010 - March 2015
Ford Motor Company July 1996 - July 2010
Education
Purdue University 1987 — 1991
BS OLS, Technology
FCA Fiat Chrysler Automobiles March 2015 - Present
Ingredion Incorporated July 2010 - March 2015
Ford Motor Company July 1996 - July 2010
Education
Purdue University 1987 — 1991
BS OLS, Technology
Jonathan Rendak's Ingredion Incorporated Experience April 2014 - Present
Job Sr. Operations Coordinator Refinery at Ingredion Incorporated
Industry Food & Beverages
Experience
Ingredion Incorporated April 2014 - Present
Ingredion August 2011 - April 2014
Corn Products International June 2010 - August 2011
BP May 2009 - August 2009
BP August 2008 - December 2008
BP January 2008 - May 2008
BP May 2007 - August 2007
BP August 2006 - December 2006
Skills
Chemical Engineering, Oil, Aspen Plus, Project Engineering, Minitab, Process Engineering, Petroleum, Process Optimization
Education
Purdue University 2005 — 2010
Bachelor of Science, Chemical Engineering
Ingredion Incorporated April 2014 - Present
Ingredion August 2011 - April 2014
Corn Products International June 2010 - August 2011
BP May 2009 - August 2009
BP August 2008 - December 2008
BP January 2008 - May 2008
BP May 2007 - August 2007
BP August 2006 - December 2006
Skills
Chemical Engineering, Oil, Aspen Plus, Project Engineering, Minitab, Process Engineering, Petroleum, Process Optimization
Education
Purdue University 2005 — 2010
Bachelor of Science, Chemical Engineering
Helen Yu, SPHR, GPHR's Ingredion Incorporated Experience October 2013 - Present
Job Senior Compensation Analyst at Ingredion Incorporated
Industry Human Resources
Experience
Ingredion Incorporated October 2013 - Present
Skills
Human Resources, HRIS, Employee Benefits, Coaching, Recruiting, Organizational..., Global Mobility, Expatriate Management, Global Compensation, Process Improvement, Project Management, Workforce Planning
Education
Northeast Normal University
Bachelors, Human Resources Management
Ingredion Incorporated October 2013 - Present
Skills
Human Resources, HRIS, Employee Benefits, Coaching, Recruiting, Organizational..., Global Mobility, Expatriate Management, Global Compensation, Process Improvement, Project Management, Workforce Planning
Education
Northeast Normal University
Bachelors, Human Resources Management
Marc Harcus's Ingredion Incorporated Experience September 2011 - Present
Job Director, Regional Manufacturing
Industry Food Production
Experience
Ingredion Incorporated September 2011 - Present
Casco 2004 - 2011
Casco 2002 - 2004
CASCO 2001 - 2002
Skills
Continuous Improvement, Manufacturing, Lean Manufacturing, Process Engineering, Root Cause Analysis, Six Sigma, 5S, Engineering, Process Improvement, Product Development, Supply Chain Management, Cross-functional Team..., SAP, Operations Management, Project Management, Project Engineering, Team Leadership, Project Planning, Change Management
Education
Queen's University 2009 — 2010
Master of Business Administration (M.B.A.)
University of Guelph 1989 — 1993
BA Sc Eng, Biological/Biosystems Engineering
Ingredion Incorporated September 2011 - Present
Casco 2004 - 2011
Casco 2002 - 2004
CASCO 2001 - 2002
Skills
Continuous Improvement, Manufacturing, Lean Manufacturing, Process Engineering, Root Cause Analysis, Six Sigma, 5S, Engineering, Process Improvement, Product Development, Supply Chain Management, Cross-functional Team..., SAP, Operations Management, Project Management, Project Engineering, Team Leadership, Project Planning, Change Management
Education
Queen's University 2009 — 2010
Master of Business Administration (M.B.A.)
University of Guelph 1989 — 1993
BA Sc Eng, Biological/Biosystems Engineering
Bob Simitz's Ingredion Incorporated Experience January 2014 - Present
Job VP, Compensation, Benefits & HRIS at Ingredion Incorporated
Industry Automotive
Experience
Ingredion Incorporated January 2014 - Present
ITW January 2010 - December 2013
ITW November 2007 - December 2009
ITW January 2005 - November 2008
Sears Holdings Corporation February 1998 - January 2005
Mercer Human Resource Consulting September 1988 - September 1998
Skills
Executive Compensation, Compensation, Employee Benefits, Incentive Programs, Performance Management, Market Pricing, Benefits Administration, Job Evaluation, Deferred Compensation, Executive Pay, Compensation & Benefit, Compensation Structures, Retirement Planning, Retirement, Compensation
Education
Northwestern University - Kellogg School of Management 2008 — 2010
MBA
University of Illinois at Urbana-Champaign 1984 — 1988
BS, Economics
Ingredion Incorporated January 2014 - Present
ITW January 2010 - December 2013
ITW November 2007 - December 2009
ITW January 2005 - November 2008
Sears Holdings Corporation February 1998 - January 2005
Mercer Human Resource Consulting September 1988 - September 1998
Skills
Executive Compensation, Compensation, Employee Benefits, Incentive Programs, Performance Management, Market Pricing, Benefits Administration, Job Evaluation, Deferred Compensation, Executive Pay, Compensation & Benefit, Compensation Structures, Retirement Planning, Retirement, Compensation
Education
Northwestern University - Kellogg School of Management 2008 — 2010
MBA
University of Illinois at Urbana-Champaign 1984 — 1988
BS, Economics
Scott Bosma's Ingredion Incorporated Experience February 2011 - Present
Job Assistant Controller, US/Canada
Industry Food Production
Experience
Ingredion Incorporated February 2011 - Present
ATC Technology Corporation 1998 - 2005
Skills
Internal Controls, Financial Modeling, Sarbanes-Oxley Act, Variance Analysis, Accounting, Financial Reporting, US GAAP
Education
Northern Illinois University 1985 — 1989
Bachelor of Science, Accounting
Northern Illinois University
Bachelor's degree, Accounting
Ingredion Incorporated February 2011 - Present
ATC Technology Corporation 1998 - 2005
Skills
Internal Controls, Financial Modeling, Sarbanes-Oxley Act, Variance Analysis, Accounting, Financial Reporting, US GAAP
Education
Northern Illinois University 1985 — 1989
Bachelor of Science, Accounting
Northern Illinois University
Bachelor's degree, Accounting
Lee Paarlberg's Ingredion Incorporated Experience January 1991 - Present
Job Grain Buyer at Ingredion Incroporated
Industry Food & Beverages
Experience
Ingredion Incorporated January 1991 - Present
Skills
Food Industry, Forecasting, Food Service, Cross-functional Team..., Food Safety, Business Strategy, Public Speaking, Project Management, PowerPoint, Customer Service, Negotiation, Financial Reporting, Management, Grain, Microsoft Excel, Trading, Supply Chain Management, Financial Analysis, New Business Development, Event Planning, Purchasing, Research, SAP, Food Processing, Continuous Improvement, Leadership, Hyperion Enterprise, Food, Product Development, Commodity, Ingredients, Supply Chain, Food Science, HACCP, Agriculture
Education
Purdue University 1978 — 1982
Bachelor of Science (BS), Agricultural Economics
Ingredion Incorporated January 1991 - Present
Skills
Food Industry, Forecasting, Food Service, Cross-functional Team..., Food Safety, Business Strategy, Public Speaking, Project Management, PowerPoint, Customer Service, Negotiation, Financial Reporting, Management, Grain, Microsoft Excel, Trading, Supply Chain Management, Financial Analysis, New Business Development, Event Planning, Purchasing, Research, SAP, Food Processing, Continuous Improvement, Leadership, Hyperion Enterprise, Food, Product Development, Commodity, Ingredients, Supply Chain, Food Science, HACCP, Agriculture
Education
Purdue University 1978 — 1982
Bachelor of Science (BS), Agricultural Economics
G. Jason Paetow, CPA's Ingredion Incorporated Experience April 2015 - Present
Job Senior Financial Analyst at Ingredion
Industry Accounting
Experience
Ingredion Incorporated April 2015 - Present
Guggenheim Partners April 2013 - April 2015
Grant Thornton LLP November 2011 - April 2013
First Midwest Bank June 2009 - November 2011
Strategic Capital Bank June 2008 - May 2009
The PrivateBank June 2006 - June 2008
Skills
Loans, Banking, Credit Risk, Private Banking, Portfolio Management, Commercial Banking, Commercial Lending, Financial Analysis, Finance, Financial Services, Internal Controls, Credit, Risk Management, Investments, Underwriting, Auditing, Commercial Real Estate, Accounting, Financial Modeling
Education
Northern Illinois University 2002 — 2006
B.S., Finance
Ingredion Incorporated April 2015 - Present
Guggenheim Partners April 2013 - April 2015
Grant Thornton LLP November 2011 - April 2013
First Midwest Bank June 2009 - November 2011
Strategic Capital Bank June 2008 - May 2009
The PrivateBank June 2006 - June 2008
Skills
Loans, Banking, Credit Risk, Private Banking, Portfolio Management, Commercial Banking, Commercial Lending, Financial Analysis, Finance, Financial Services, Internal Controls, Credit, Risk Management, Investments, Underwriting, Auditing, Commercial Real Estate, Accounting, Financial Modeling
Education
Northern Illinois University 2002 — 2006
B.S., Finance
Mabel Chacko's Ingredion Incorporated Experience July 2013 - Present
Job Sr. Technical Service Food Technologist at Ingredion Incorporated
Industry Food & Beverages
Experience
Ingredion Incorporated July 2013 - Present
Ingredion Incorporated August 2010 - July 2013
National Starch Food Innovation July 2006 - August 2010
National Starch & Chemical Company April 2005 - July 2006
National Starch & Chemical Company June 2002 - April 2005
Skills
Ingredients, Dairy, Food Science, Food Processing, Food Technology, Food Industry, R&D, Product Development, Flavors
Education
Rutgers, The State University of New Jersey-New Brunswick
Master of Science (MS), Food Science
The College of New Jersey 1998 — 2002
BS, Biology
Ingredion Incorporated July 2013 - Present
Ingredion Incorporated August 2010 - July 2013
National Starch Food Innovation July 2006 - August 2010
National Starch & Chemical Company April 2005 - July 2006
National Starch & Chemical Company June 2002 - April 2005
Skills
Ingredients, Dairy, Food Science, Food Processing, Food Technology, Food Industry, R&D, Product Development, Flavors
Education
Rutgers, The State University of New Jersey-New Brunswick
Master of Science (MS), Food Science
The College of New Jersey 1998 — 2002
BS, Biology
Callie Gunnet's Ingredion Incorporated Experience January 2015 - Present
Job Food Technologist at Ingredion Incorporated
Industry Food Production
Experience
Ingredion Incorporated January 2015 - Present
Ingredion Incorporated June 2014 - January 2015
Skills
Food Science, Bakery, Flavors, Food Microbiology, Ingredients, Food Technology, R, Sensory Evaluation, Food Chemistry, Cross-functional Team..., Dairy, Product Innovation
Education
Rutgers University-New Brunswick
Bachelor's Degree, Food Science
Temple University 2002 — 2005
Biology, General
Ingredion Incorporated January 2015 - Present
Ingredion Incorporated June 2014 - January 2015
Skills
Food Science, Bakery, Flavors, Food Microbiology, Ingredients, Food Technology, R, Sensory Evaluation, Food Chemistry, Cross-functional Team..., Dairy, Product Innovation
Education
Rutgers University-New Brunswick
Bachelor's Degree, Food Science
Temple University 2002 — 2005
Biology, General
Nneamaka Ibeh's Ingredion Incorporated Experience January 2013 - August 2013
Job Pharmacy Student at Touro College of Pharmacy
Industry Medical Practice
Experience
Chromocell Corporation July 2010 - January 2015
Children's Specialized Hospital January 2012 - February 2014
Ingredion Incorporated January 2013 - August 2013
Rutgers University May 2009 - May 2010
Skills
Certified Nursing..., Cpr Certified, First Aid Certified, Life Sciences, Research, Scheduling, PowerPoint, Word, Excel, Microsoft Office, Microsoft Word, Outlook, Microsoft Excel, Leadership, Customer Service, Event Planning, CPR Certified
Education
Touro College of Pharmacy 2013 — 2017
Doctor of Pharmacy (PharmD), Pharmacy
Healthcare Training Workshop Professionals 2012 — 2013
E.K.G Certification, Healthcare
The Healthcare Training Workshop Professionals 2012 — 2013
Phllebotomy Certification, Healthcare
Rutgers, The State University of New Jersey-New Brunswick 2006 — 2010
Bachelors of Arts, Biological Science
Chromocell Corporation July 2010 - January 2015
Children's Specialized Hospital January 2012 - February 2014
Ingredion Incorporated January 2013 - August 2013
Rutgers University May 2009 - May 2010
Skills
Certified Nursing..., Cpr Certified, First Aid Certified, Life Sciences, Research, Scheduling, PowerPoint, Word, Excel, Microsoft Office, Microsoft Word, Outlook, Microsoft Excel, Leadership, Customer Service, Event Planning, CPR Certified
Education
Touro College of Pharmacy 2013 — 2017
Doctor of Pharmacy (PharmD), Pharmacy
Healthcare Training Workshop Professionals 2012 — 2013
E.K.G Certification, Healthcare
The Healthcare Training Workshop Professionals 2012 — 2013
Phllebotomy Certification, Healthcare
Rutgers, The State University of New Jersey-New Brunswick 2006 — 2010
Bachelors of Arts, Biological Science
Lauren Gabrielli's Ingredion Incorporated Experience 2011 - Present
Job
Industry Logistics and Supply Chain
Experience
Ingredion Incorporated 2011 - Present
National Starch 2004 - 2011
Skills
Microsoft Excel,..., SAP, Logistics Analysis, Transportation..., Transportation - Rail,..., Logistics, Procurement, Warehousing, Customer Service, Inventory Control, Inventory Management, Negotiation, Supply Chain, Transportation, Continuous Improvement, Rail, Supply Chain..., Supply Chain Management
Education
Penn State University
Bachelor of Science (BS), Business Logistics
Ingredion Incorporated 2011 - Present
National Starch 2004 - 2011
Skills
Microsoft Excel,..., SAP, Logistics Analysis, Transportation..., Transportation - Rail,..., Logistics, Procurement, Warehousing, Customer Service, Inventory Control, Inventory Management, Negotiation, Supply Chain, Transportation, Continuous Improvement, Rail, Supply Chain..., Supply Chain Management
Education
Penn State University
Bachelor of Science (BS), Business Logistics
Casey Champagne's Ingredion Incorporated Experience February 2007 - Present
Job Control Operator at Ingredion Incorporated
Industry Food & Beverages
Experience
Ingredion Incorporated February 2007 - Present
CareerBuilder.com February 2006 - July 2006
Skills
Leadership, Management, Troubleshooting, Account Management, Event Planning, Customer Service, Inventory Management, Microsoft Office
Education
Purdue University - Krannert School of Management 2001 — 2005
Bachelor of Science, Business, Management, Marketing, and Related Support Services
Ingredion Incorporated February 2007 - Present
CareerBuilder.com February 2006 - July 2006
Skills
Leadership, Management, Troubleshooting, Account Management, Event Planning, Customer Service, Inventory Management, Microsoft Office
Education
Purdue University - Krannert School of Management 2001 — 2005
Bachelor of Science, Business, Management, Marketing, and Related Support Services
Stella coutros's Ingredion Incorporated Experience July 1978 - Present
Job chemist at Ingredion Incorporated
Industry Food & Beverages
Experience
Ingredion Incorporated July 1978 - Present
Skills
Food Microbiology, Flavors, Food Processing, GMP, HACCP, Wet Chemistry, ISO 22000, Food Safety, GC-MS, HPLC, Gas Chromatography, Analytical Chemistry, Chemistry, R&D, Colloids, Microbiology, UV/Vis, Raw Materials, Food Manufacturing
Education
Rutgers, The State University of New Jersey-New Brunswick 1979 — 1983
Master's degree, Food Science
Rutgers, The State University of New Jersey-New Brunswick 1974 — 1978
Master of Science (M.S.), Food Science
Ingredion Incorporated July 1978 - Present
Skills
Food Microbiology, Flavors, Food Processing, GMP, HACCP, Wet Chemistry, ISO 22000, Food Safety, GC-MS, HPLC, Gas Chromatography, Analytical Chemistry, Chemistry, R&D, Colloids, Microbiology, UV/Vis, Raw Materials, Food Manufacturing
Education
Rutgers, The State University of New Jersey-New Brunswick 1979 — 1983
Master's degree, Food Science
Rutgers, The State University of New Jersey-New Brunswick 1974 — 1978
Master of Science (M.S.), Food Science
Patricia Magnone's Ingredion Incorporated Experience June 2012 - Present
Job Senior International CorporateAgent at Ingredion Incorporated
Industry Food & Beverages
Experience
Ingredion Incorporated June 2012 - Present
ADTRAV Travel Management June 2012 - Present
Skills
Meeting and Incentive...
Education
Institute of Certified Travel Consultant 1982 — 1984
CTC, Ds
Roosevelt University 1976 — 1981
Ingredion Incorporated June 2012 - Present
ADTRAV Travel Management June 2012 - Present
Skills
Meeting and Incentive...
Education
Institute of Certified Travel Consultant 1982 — 1984
CTC, Ds
Roosevelt University 1976 — 1981
Lynn Krueger's Ingredion Incorporated Experience January 2013 - Present
Job Senior Manager, Commodity Purchasing U.S. at Ingredion Incorporated
Industry Food & Beverages
Experience
Ingredion Incorporated January 2013 - Present
Ingredion Incorporated April 2009 - January 2013
Ingredion Incorporated April 2006 - April 2009
Ingredion Incorporated December 2003 - April 2006
Hintzsche Grain Company July 2002 - December 2003
Farm Service Company April 1997 - January 2002
Kindred Farmers Elevator Company June 1990 - April 1997
Education
North Dakota State University 1981 — 1985
Bachelor of Science (BS), Agricultural Mechanization
Ingredion Incorporated January 2013 - Present
Ingredion Incorporated April 2009 - January 2013
Ingredion Incorporated April 2006 - April 2009
Ingredion Incorporated December 2003 - April 2006
Hintzsche Grain Company July 2002 - December 2003
Farm Service Company April 1997 - January 2002
Kindred Farmers Elevator Company June 1990 - April 1997
Education
North Dakota State University 1981 — 1985
Bachelor of Science (BS), Agricultural Mechanization
Craig Parillo's Ingredion Incorporated Experience July 2008 - Present
Job Senior Account Manager at Ingredion Incorporated
Industry Food & Beverages
Experience
Ingredion Incorporated July 2008 - Present
JK Sucralose August 2006 - July 2008
Skills
Ingredients, Food, Food Science, Cross-functional Team..., Product Development, Food Industry, Consumer Products, Dairy
Education
Rutgers, The State University of New Jersey-New Brunswick
Bachelors of Science, Environmental Policy and Public Health
Ingredion Incorporated July 2008 - Present
JK Sucralose August 2006 - July 2008
Skills
Ingredients, Food, Food Science, Cross-functional Team..., Product Development, Food Industry, Consumer Products, Dairy
Education
Rutgers, The State University of New Jersey-New Brunswick
Bachelors of Science, Environmental Policy and Public Health
Marek Siczek's Ingredion Incorporated Experience January 2007 - Present
Job Plant Manager at Ingredion Incorporated
Industry Food & Beverages
Experience
Ingredion Incorporated January 2007 - Present
Skills
HACCP, Food Industry, Food Safety, Food Processing, Continuous Improvement, Food, Supply Chain, 5S, Lean Manufacturing, Ingredients, Production Planning, Food Science, TPM, Supply Chain Management, Manufacturing
Education
Queen's University 2002 — 2003
Master of Business Administration (MBA), Business, Management, Marketing, and Related Support Services, MBA
University of Lodz
Master's degree, Economics
Ingredion Incorporated January 2007 - Present
Skills
HACCP, Food Industry, Food Safety, Food Processing, Continuous Improvement, Food, Supply Chain, 5S, Lean Manufacturing, Ingredients, Production Planning, Food Science, TPM, Supply Chain Management, Manufacturing
Education
Queen's University 2002 — 2003
Master of Business Administration (MBA), Business, Management, Marketing, and Related Support Services, MBA
University of Lodz
Master's degree, Economics
Ruthy Rodriguez's Ingredion Incorporated Experience May 2011 - Present
Job HR Coordinator at Ingredion Incorporated
Industry Food & Beverages
Experience
Ingredion Incorporated May 2011 - Present
3M Health Care February 2008 - May 2011
Credit Union of New Jersey December 2007 - February 2008
Education
Rider University 2004 — 2008
Bachelor of Science (BS), Human Resources Management/Personnel Administration, General
Ingredion Incorporated May 2011 - Present
3M Health Care February 2008 - May 2011
Credit Union of New Jersey December 2007 - February 2008
Education
Rider University 2004 — 2008
Bachelor of Science (BS), Human Resources Management/Personnel Administration, General
Brian Rondeau's Ingredion Incorporated Experience May 2005 - Present
Job Department Head at Ingredion Incorporated
Industry Food & Beverages
Experience
Ingredion Incorporated May 2005 - Present
Maplehurst Bakeries, LLC September 2003 - May 2005
Hormel Foods June 2000 - June 2003
Education
Purdue University
Bachelor's Degree, Organizational Leadership and Supervision
Ingredion Incorporated May 2005 - Present
Maplehurst Bakeries, LLC September 2003 - May 2005
Hormel Foods June 2000 - June 2003
Education
Purdue University
Bachelor's Degree, Organizational Leadership and Supervision
Avi Shah's Ingredion Incorporated Experience June 2015 - Present
Job Student at Rutgers School of Engineering
Industry Chemicals
Experience
Ingredion Incorporated June 2015 - Present
Kumon North America, Inc. April 2014 - June 2014
Skills
Public Speaking, Leadership, At Multitasking, Matlab, Data Analysis, Presentation Skills, Analytical Chemistry, Lab safety, Lab skills, Microsoft Excel
Education
Rutgers University-New Brunswick 2014 — 2018
Bachelor’s Degree, Chemical Engineering
Ingredion Incorporated June 2015 - Present
Kumon North America, Inc. April 2014 - June 2014
Skills
Public Speaking, Leadership, At Multitasking, Matlab, Data Analysis, Presentation Skills, Analytical Chemistry, Lab safety, Lab skills, Microsoft Excel
Education
Rutgers University-New Brunswick 2014 — 2018
Bachelor’s Degree, Chemical Engineering
PepsiCo
General Mills
ConAgra Foods
Frito Lay
US Foods
Nestle USA
Nestle
Nestle S.A.