Kerry Ingredients
Industry: Company
DescriptionKerry Group plc is a public food company headquartered in Ireland. It is quoted on the Dublin ISEQ and London stock exchanges. Headquarters: Tralee, Republic of Ireland CEO: Edmond Scanlon (1 Oct 2017–) Revenue: 6.104 billion EUR (2015) Subsidiaries: Kerry Inc., Ganeden, Island Oasis, Inc.,
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Kerry Ingredients Employees
Rockwell Automation March 2014 - April 2015
Allan Integrated Control Systems, Inc. September 2013 - November 2013
Kerry Ingredients June 2012 - August 2012
Education
Milwaukee School of Engineering 2009 — 2013
Bachelor of Science (BS), Electrical Engineering
Kerry August 2014 - Present
Ocean Spray Cranberries August 2013 - July 2014
Kerry Ingredients May 2007 - July 2013
Skills
Global R&D, Product Development, Confectionery, Chocolate, Candy, Frozen Desserts, Production Support, Presentations, Project Management, Food Science, Ingredients, Talent Developer, GMP, HACCP, Bakery, Food, Food Processing, Beverage Development, Technical Leadership, Juice, Food Manufacturing, Food Industry, Flavors, Food Technology, Sensory Evaluation, R&D, Cross-functional Team...
Education
Purdue University 2004 — 2007
Bachelor of Science (BS), Food Science
Kerry Ingredients January 2014 - Present
Target Corporation January 2011 - January 2014
JPMorgan Chase March 2010 - October 2010
Jewel Osco May 2009 - March 2010
Skills
Store Management, Loss Prevention, Merchandising, Visual Merchandising, Retail, Store Operations, Big Box, Driving Results, Inventory Control, Planograms, Shrinkage, Inventory Management, Retail Sales, Cashiering, Profit, Customer Service, Merchandise Planning, CPFR, New Store Openings, Assortment, Microsoft Excel, Microsoft Office, PowerPoint, Leadership, Budgets, Microsoft Word
Education
Rockford University 2011 — 2013
Masters of Business Administration, Finance
Northern Illinois University 2007 — 2009
Bachelor of Science, Banking, Corporate, Finance, and Securities Law
Kerry Ingredients April 2014 - Present
Purdue University June 2012 - March 2014
Kerry Ingredients May 2013 - July 2013
Skills
Microsoft Office, Statistics, Data Analysis, SPSS, Matlab, Microsoft Excel
Education
Purdue University 2012 — 2014
Master's Degree, Biological Engineering and Biotechnology
Purdue University 2007 — 2012
Bachelor's Degree, Agricultural and Biological Engineering
Kerry March 2015 - Present
Kerry Ingredients October 2013 - October 2014
Termopac Dominicana June 2006 - August 2007
Skills
Teamwork, Microsoft Excel, Minitab, Microsoft Office, PowerPoint, Optimization, Team Leadership, Arena Simulation..., Microsoft Word, Research, Statistics, Lindo, Project Management, Public Speaking, Continuous Improvement, Strategic Planning, Supply Chain Management, Lean Manufacturing, Management, Supply Chain, 5S, Manufacturing
Education
Rochester Institute of Technology 2012 — 2013
Master of Engineering (M.Eng.), Engineering/Industrial Management
Instituto Tecnológico y de Estudios Superiores de Monterrey / ITESM 2007 — 2012
Bachelor's degree, Industrial Engineering
Kerry Ingredients November 2012 - March 2015
Unified Grocers February 2008 - October 2012
BNSF Railway April 2001 - December 2007
NetsWork, Inc. April 1995 - March 2001
Nancy's Specialty Foods April 1993 - April 1995
Skills
Performance Management, Labor Relations, HRIS, Succession Planning, Human Resources, Recruiting, Deferred Compensation, Employee Relations, Team Leadership, Onboarding, Employee Benefits
Education
Saint Mary's College of California
BA, Leadership and Organizational Studies
Baker Tilly Virchow Krause, LLP September 2014 - Present
University of Wisconsin - Whitewater January 2013 - May 2014
Kerry Ingredients June 2013 - August 2013
Franchesco's Ristorante August 2005 - August 2011
Cherry Valley Apple Orchard August 2004 - November 2004
Skills
Accounting, Management, Microsoft Office, Highly Dedicated, Highly motivated..., Great Motivator, Works Well in Groups, Time Management, Critical Thinking, Teamwork, Microsoft Excel, Spreadsheets, Cost Accounting, Microsoft Word
Education
University of Wisconsin-Whitewater 2011 — 2014
Master of Professional Accountancy, Accounting
University of Wisconsin-Whitewater 2011 — 2013
Bachelor's degree, Accounting
Rock Valley College 2009 — 2011
Associate's degree, Liberal Arts and Sciences/Liberal Studies
Trade Show Bob 2009 - Present
Exhibitor Publishing Group 2006 - Present
Exhibitor Conferences 2000 - Present
Kerry Ingredients 2000 - 2009
Kerry Ingredients & Flavours 2000 - 2009
Viewpoint 1995 - 2000
Viewpoint Datalabs 1995 - 2000
Viewpoint Digital 1995 - 2000
Jack in the Box 1980 - 1984
Skills
Marketing, Project Planning, Analysis, Training, Strategy, Marketing Strategy, Event Management, Marketing Communications, Trade Shows, Preparation, Event Planning, Management, Sales, Account Management, Sales Management, Integrated Marketing, New Business Development, Budgets, Coaching, Strategic Planning, Advertising, Marketing Management, Salesforce.com, Graphic Design, Team Building, Public Speaking, B2B, Leadership, Relationship Marketing, Program Management, Market Research, Logistics, Corporate Events, Contract Negotiation, Social Media, Brand Development, Social Networking, Newsletters, Time Management, Lead Generation, Market Planning, Email Marketing, Public Relations, B2B Marketing, Social Media Marketing, Product Marketing, Brand Management, Online Marketing, Corporate Communications, Direct Marketing
Education
San Francisco State University 1975 — 1978
San Jose State University 1972 — 1975
Bachelor, Liberal Arts
Cosentino's Food Stores 2014 - Present
Dr. G's Pharmacy By The Sea February 2010 - Present
Dr. G's Pharmacy By The Sea February 2010 - August 2014
Kerry Ingredients December 2001 - April 2004
Abbyland Foods, Inc August 2000 - December 2001
Skills
Retail Pharmacy, Inservices, Medication Prescription, Preparation and..., Drug Utilization, Regimen Review, Drug Interactions, Medication Counseling, Pharmacy Operations, Pharmacy Automation, DAW Codes, Positive & Negative..., Pharmacy Procedures &..., Medication Compliance, Controlling Budgets, Prescription Fulfillment, Prescription Transfers, Quality Assurance, OTC Medications, Patient Education, Compassionate Care, Medication Research
Education
Nova Southeastern University 2005 — 2009
Doctor of Pharmacy Degree (PharmD)
University of Wisconsin-La Crosse 1993 — 1998
Bachelor of Science Degree in Microbiology / Minor in Chemistry
Red Wing High School
Red Wing High School
Walgreens June 2009 - March 2013
Kerry Ingredients 2007 - 2008
Skills
Oral & Written..., Outstanding people..., Event Planning, Problem Solving, Gardening, Highly resourceful, Creative Direction, Merchandising, Artistic Abilities, Always Willing to Learn, Team Leadership, Data Entry, Time Management, Customer Service
Education
Salem State University 2013 — 2017
Currently working toward Bachelor's degree in Science, Geological and Earth Sciences/Geosciences, Sophomore
Kerry August 2015 - Present
Kerry January 2015 - Present
Kerry March 2014 - January 2015
Kerry Ingredients December 2012 - March 2014
Rockford Park District-Ice Facilities April 2002 - February 2014
Rasmussen College November 2009 - December 2012
Skills
Office Administration, Student Engagement, Administrative..., Human Resources, Organization, Event Planning, Document Preparation, Customer Service, Admissions, Data Entry, Time Management, Teamwork, Student Affairs, Training, Management, Microsoft Office, PowerPoint, Microsoft Excel, Public Speaking, Administration, Communication, Team Building
Education
Rasmussen College-Florida 2010 — 2012
Bachelor of Business Administration (B.B.A.), Human Resources Development
Rock Valley College 2004 — 2007
Associate of Arts and Sciences (A.A.S.), General Studies
Schneider Electric September 2014 - Present
Kerry Ingredients May 2013 - September 2014
Schneider Electric November 2006 - May 2013
BOURN & KOCH November 2005 - November 2006
Ello Furniture January 2004 - November 2005
Caldwell Group July 2002 - January 2004
Furst Search Group October 2001 - July 2002
Gleason Cutting Tools 1993 - 2000
Skills
Lean Manufacturing, Customer Service, Customer Satisfaction, Export, Building Services, Customer Oriented, Bill of Materials, Production Support, Manufacturing, Sales Management, Product Marketing, Six Sigma, Account Management, Continuous Improvement, 5S, Cross-functional Team..., Supply Chain Management, Inventory Management, Supply Chain, Engineering, Purchasing, Pricing, Management, Kaizen, Procurement, Testing, MRP, Electronics, Team Leadership, Automation, Supply Management, Product Development, Logistics, Key Account Management, Forecasting, Inventory Control, International Sales, Product Management, ISO, Recruiting, Global Sourcing, Operations Management, Contract Negotiation, Sales Operations, P&L Management
Education
Rock Valley College 1990 — 1992
Business
Belvidere High School 1986 — 1990
HS Diploma
Sensient Technologies Corporation September 2015 - Present
Kerry Ingredients March 2012 - August 2015
Kerry Ingredients December 1995 - March 2012
Leyton management group July 1992 - August 1994
Skills
GMP, Continuous Improvement, HACCP, Food Safety, 5S, Spray Drying, Food Manufacturing, Quality Control, Food Industry, Food Processing, Dairy, SQF, Quality Assurance, Team Building, Sanitation, Microsoft Office, Team Leadership, Food Science, Allergens, Staff Supervision, Root Cause Analysis, AS400 Administration, SAP, SSOP, Positive Team Player, Learning Quickly, Quick Thinker, CIP, Powder Processing, Homogenization, Granulation, CIP systems, Six Sigma, Sop, Software Documentation, Ingredients, Food, Food Technology, Flavors, TPM, Quality System, Production Planning, Lean Manufacturing, Food Quality, Dairy Products, Supply Chain, Food Packaging, SOP
Education
Moraine Park Technical College 2010 — 2014
Associate of Science (AS), Business, Management, Marketing, and Related Support Services
University of Wisconsin-Madison - School of Business 2012 — 2013
Six Sigma Green Belt, Business Process Impovement
University of Wisconsin-Madison 2008 — 2008
Certificate, pasteurization
Kerry Americas February 2013 - Present
Auburn Animal Clinic May 2009 - July 2015
Kerry Ingredients November 2011 - February 2013
Cadbury Adams February 2003 - November 2006
Skills
Regulatory Affairs, GMP, Food Industry, FDA, Food Labelling, USDA, Food Science, Flavors, HACCP, Quality System, Food Technology, Food Processing, Food Safety, Food Manufacturing, Sensory Evaluation
Education
Rockford College 2006 — 2010
Bachelor of Science (BS), Biology, General, 3.5 GPA
Cabela's August 2006 - January 2008
The F. Dohmen Company February 2003 - September 2004
Strong Capital Management Inc November 1999 - December 2002
Kerry Ingredients October 1994 - January 1998
Skills
Microsoft Office:..., AS 400, SAP, IMS,..., Customer Satisfaction, Product Marketing, Customer Service, Retail, Brand Development
Education
Moraine Park Technical College 1996 — 1998
Associate of Arts and Sciences (AAS), Business to Business Marketing, 3.94 GPA
Colorado Technical University August 2015 - Present
Graham Packaging February 2014 - Present
University of Phoenix November 2013 - October 2014
Kerry Ingredients December 2011 - February 2014
Kerry Ingredients October 2009 - November 2011
Kerry Ingredients May 2007 - October 2009
Skills
Production Planning, Food Industry, Food Manufacturing, HACCP, Supply Chain, Demand Planning, Supply Chain Management, Supply Chain..., MRP, Warehouse Management, Continuous Improvement, FMCG, Food Processing, Food Safety, Inventory Management, Lean Manufacturing, Product Development, SAP, Warehousing
Education
APICS 2011 — 2012
Certified Supply Chain Professional
Keller Graduate School of Management of DeVry University 2007 — 2009
Master of Business Administration (MBA), Accounting and Finance, ISM
Institute of Management Accountants 2007 — 2008
Certified Management Accountant
Purdue University 2003 — 2007
Bachelor's degree, Accounting
Purdue University 2003 — 2007
Bachelor's degree, Engineering/Industrial Management
Woods Equipment Company August 2014 - Present
Chrysler Group LLC 2013 - 2014
United Technologies April 2013 - May 2013
Kerry Ingredients 2008 - 2013
Beam 2004 - 2008
Skills
AS400 system, SAP, OSHA 30-Hour, Supply Chain, Inventory Management, Manufacturing, Budgets, Management, Employee Relations, Microsoft Excel, Microsoft Office, Strategic Planning, Training, New Business Development, Recruiting, Contract Negotiation, PowerPoint, Sourcing, Merchandising, Business Analysis, Forecasting, Continuous Improvement, Lean Manufacturing, Hiring, Customer Satisfaction, Salesforce.com, Leadership
Education
Northern Illinois University 1999 — 2003
Bachelor of Applied Science (B.A.Sc.), Operations and Information Management, 3.5
Kerry Ingredients September 2013 - Present
McNeilus Truck and Manufacturing, Inc. March 2012 - Present
McNeilus Truck and Manufacturing, Inc. January 2003 - March 2012
McNeilus Truck and Manufacturing, Inc. 1984 - 2012
McNeilus Truck and Manufacturing, Inc. 1984 - 2003
Skills
Supervising, Designing, Robotics, Hydraulics, Pneumatics, Statistical Process..., Lean..., Lean Thinking Frontline..., Leaning into the future..., Engineering, Solidworks, 5S, Manufacturing, Lean Manufacturing
Education
Alignex
SolidWorks Designs
Riverland Community College
Cafe Caturra November 2010 - Present
North Carolina State University August 2010 - December 2013
North Carolina State University August 2011 - May 2012
North Carolina State University March 2009 - August 2010
Kerry Ingredients June 2008 - February 2009
USDA-FS Forest Products Laboratory March 2006 - January 2008
Skills
Microsoft Office, Excel, Word, Solidworks
Education
North Carolina State University
MS, Materials Science and Engineering
University of Wisconsin-Madison 2005 — 2008
BS, Chemistry, Philosophy
University of Wisconsin-Milwaukee 2003 — 2005
Chemistry & Biochemistry
Dr Pepper Snapple Group June 2013 - Present
Kerry Ingredients December 2011 - August 2012
Cargill Flavor Systems April 2006 - November 2011
Degussa Flavors & Fruit Systems June 2001 - April 2006
Skills
Food Industry, Flavors, Dairy, Ingredients, Food Science, Food Technology, HACCP, R&D, Food Processing, Food Safety, Emulsions, Food, Raw Materials, Sensory Evaluation
Education
Northern Kentucky University
Bachelor of Science, Biology
Notre Dame Academy
Ventura Foods September 2013 - Present
Kerry Ingredients October 2012 - September 2013
Marion Manor June 2010 - April 2012
The Valdez Corporation June 2006 - May 2010
Dough Monkey November 2005 - June 2006
Skills
Culinary Skills, HACCP, Food Safety, Baking, Cooking, Food Service, Food, Customer Service, Nutrition, Microsoft Word, Microsoft Office, Microsoft Excel
Education
Aims Academy 2004 — 2005
Certificate, Culinary
Oral Roberts University 1990 — 1992
None, Biology, General
Savant Capital Management March 2015 - Present
Savant Capital Management October 2007 - March 2015
Kerry Ingredients 2005 - 2007
Hamilton Sundstrand 2001 - 2005
Education
Northern Illinois University 1996 — 2000
finance
Avid Technology Inc August 2014 - Present
Avid Technology Inc. August 2014 - Present
Kerry ingredients 2011 - Present
Kerry Inc. January 2010 - Present
Nexeo Solutions, LLC August 2011 - July 2012
Kerry / X Cafe 2010 - 2010
Siemens Energy & Automation 2007 - 2009
JPMorgan Chase Vastera June 2002 - July 2007
JPMorgan Global Trade Services 2006 - 2007
ABB 1985 - 2002
Skills
Supply Chain, Supply Chain Management, Logistics, International Trade, Export, NAFTA, Six Sigma, Export Controls, Trade Compliance, Shipping, International Business, Lean Manufacturing, C-TPAT, Management, Free Trade Agreements, International Logistics, Import, Strategic Sourcing, Transportation, Customs Regulations, Purchasing, Logistics Management, Procurement, ITAR, Process Improvement, SAP, Operations Management, Warehousing, Freight, Continuous Improvement, Import Export
Education
The Ohio State University
Continuing Studies, Spanish
Otterbein University
Bachelors, International Business
Tekra Corporation 2008 - 2012
Kerry Ingredients October 2006 - July 2008
Skills
Customer Service, Research Development, Supervisory Skills, Payroll, Scheduling Management, Laboratory Skills, Forklift Operator, Heavy Equipment..., Machine Control, Invoicing, Chemical, Plastics, Coatings, Microsoft Excel, Microsoft Word, Microsoft Office, Sealants, Testing, Drawdown, Inventory Management, Chemical Mixers, Pencil Hardness, Taber Abrasion Testing, Chemical Resistance, Formulas, Weights and Measures, Multi Tasking, Organizational..., Microsoft Access, Microsoft Outlook, Food Science, Hazardous Materials, Analytical Instruments, Communication Skills, Computer Application...
Education
Milwaukee Area Technical College 2004 — 2008
Dean's List, CUTEP (Cooperative Urban Teacher Education Program)
Solomen Juneau Business High School 1997 — 2001
Diploma, High school
Kerry Ingredients December 2013 - Present
Wynnstarr Flavors 2008 - December 2013
Wynnstarr Flavors January 2006 - 2008
Wynnstarr Flavors January 2005 - January 2006
Skills
Food, Food Industry, Ingredients, Nutrition, Flavors, Nutrition Education, Culinary Skills, Sensory Evaluation, Food Technology, Food Safety, Food Processing
Education
Wheaton College (MA) 2000 — 2004
BA
Montclair State University
Nutrition Sciences
On The Go Tax Pro March 2012 - April 2014
Robert Half International August 2012 - March 2013
Denham Resources January 2009 - August 2012
Robert Half International 2012 - 2012
ARAMARK October 2010 - December 2010
CertainTeed Corporation June 2008 - September 2008
The Home Depot January 2008 - June 2008
Kerry Ingredients August 2007 - January 2008
Eaton March 2005 - August 2007
Simulation Sciences 1999 - 2001
Skills
Human Resources, Kronos, Leave of Absence..., I-9 Compliance, Personnel Management, New Hire Orientations, Oracle HR, Employee Benefits, Benefits Administration, Payroll, FMLA, PeopleSoft, ADP Payroll, Organizational..., HR Policies, Meditech, TruckWin Software, Terminations, Employee Relations, Job Descriptions, Training, Recruiting
Education
Modesto Junior College 2013 — 2014
Associate of Science (AS), Accounting and Business/Management, 3.4
NATIONAL UNIVERSITY 2012 — 2013
Bachelor of Arts (BA), Human Resources Management/Personnel Administration, General, 3.04
University of Phoenix 2009 — 2012
AA in Business Administration, Human Resources Management
Kerry January 2015 - Present
Kerry December 2013 - Present
Kerry Ingredients May 2012 - December 2013
Kerry Ingredients October 2011 - May 2012
Dawn Food Products 2011 - October 2011
Dr Pepper Snapple Group 2010 - 2011
Dr Pepper / Snapple Group January 2008 - January 2010
Dr Pepper / Snapple Group September 2006 - January 2008
Dr Pepper / Snapple Group September 2004 - September 2006
MEMC Electronic Materials January 1997 - September 2004
Skills
HACCP, Manufacturing, Continuous Improvement, Lean Manufacturing, 5S, Quality Assurance, Food Industry, Food, Food Manufacturing, Quality System, Production Planning, Food Safety, Food Processing, Supply Chain Management, Cross-functional Team..., Supply Chain, Warehousing
Education
Saint Louis University 2010 — 2012
MBA
Saint Louis University 2001 — 2004
Bachelor of Science, Business Management & International Business
Sensient Technologies Corporation August 2013 - Present
Kerry Ingredients October 2012 - August 2013
Kerry Americas June 2010 - October 2012
Kerry Ingredients &Flavours 1988 - May 2010
Skills
Regulatory Affairs, HACCP, GMP, Food Science, Food Safety, Quality System, Ingredients, Food Processing, Food Technology, Food Industry, Food Manufacturing, Analytical Chemistry, Quality Assurance, SQF, Commercialization, Quality Management, FDA, Regulations, Flavors, Team Building, Food Microbiology, Food, Sensory Evaluation, Continuous Improvement, Process Improvement, Management, Dairy, R&D, Cross-functional Team..., Quality Auditing, Validation, Risk Assessment, Product Lifecycle..., Dairy Products, USDA, Microbiology, Quality Control, Root Cause Analysis, Product Development, ISO 22000, Sop, Formulation, Raw Materials, Product Life Cycle..., EU Regulations, Master Date Management
Education
Michigan State University 2012 — 2014
Masters of Jurisprudence, Global Food Law
Michigan State University 2001 — 2005
MS - Food Safety, Food Science
University of Wisconsin-River Falls 1981 — 1986
BS - Food Science, Science option
University of Wisconsin-River Falls 1981 — 1986
Bachelor of science, Food science
Danone North American Companies July 2015 - Present
Kerry February 2014 - July 2015
Kerry Ingredients January 2013 - February 2014
Kerry Ingredients January 2009 - December 2012
The Hershey Company January 2007 - December 2008
Nestle June 2005 - June 2006
Contacts International October 2004 - April 2005
Skills
Food Science, Food Chemistry, Food Technology, Ingredients, Food Processing, Flavors, Sensory Evaluation, Food Industry, Food Microbiology, HACCP, Dairy, Food Manufacturing
Education
Penn State University 2007 — 2008
MS, Food Science
Escola de Engenharia Mauá 2000 — 2004
Bachelor, Food Engineering
B&G Foods April 2014 - Present
Friesland Campina Creamy Creation September 2013 - April 2014
Epicurean Wizardry March 2013 - April 2014
Fortitech May 2012 - December 2012
Advanced Food Products llc February 2009 - January 2012
Kerry Ingredients June 2003 - August 2009
Pacifc Foods March 2000 - June 2003
New Athens Corp. May 1995 - June 2000
Epicurean Wizardry September 1990 - March 2000
Nalley's Fine Foods - Birdseye Foods July 1985 - July 1990
Skills
Food Science, Product Development, R&D, Food Processing, Food, Strategy, Flavors, Food Industry, Commercialization, Ingredients, Food Technology, HACCP, Sensory Evaluation, Food Safety, Product Innovation, Dairy, Food Manufacturing
Education
University of Iceland/ Haskoli Islands 1975 — 1979
BS, Food Science
Roosevelt University 1983 — 1985
MBA, Marketing and International Business
Kerry Ingredients June 2004 - Present
J. Manheimer February 2001 - June 2004
Skills
Ingredients, Flavors, Cosmetics
Education
Montclair State University
B.S, Biology, Chemistry
Upper Iowa University February 2011 - Present
Rockford Register Star February 2011 - August 2012
Watt August 2009 - December 2010
Greenlee Textron March 2007 - July 2009
StampOffers.com January 2003 - July 2009
Barnes International October 2006 - March 2007
Kerry Ingredients September 2005 - September 2006
Hamilton Sundstrand 2000 - 2005
RadioShack 1986 - 1997
Skills
Financial Analysis, Business Analysis, excel modeling, SAP, SAP BW, Great Plains Software, Hyperion Enterprise, Capital Budgeting, Budget Process, Financial Modeling, Financial Forecasting, Cash Flow Forecasting, Cash Flow, Microsoft Excel, Managerial Finance, Corporate Finance, Financial Controlling, Internal Audit, External Audit, Financial Statement..., GAAP, Accounts Payable, Cost Accounting, Supply Chain Management, Sarbanes-Oxley Act, Recruiting, Team Building, Accounts Receivable, Financial Accounting, Variance Analysis, Internal Controls, Financial Reporting, Budgets, Strategic Planning, Process Improvement, Management, Finance, Analysis, Accounting, Project Planning, Strategy, Leadership, Strategic Financial..., Pricing, Program Management, Cash Management, Account Reconciliation, Negotiation, Auditing, Six Sigma
Education
Northern Illinois University - College of Business 1995 — 2002
MBA, BS Finance (Accountancy minor), BS Economics (Mathematics minor), MBA, BS Finance (Accountancy minor), BS Economics (Mathematics minor)
Viscofan USA, Inc. December 2012 - July 2013
Clifford-Jacobs Forging Co. April 2011 - July 2012
ACH Food Companies January 2008 - March 2010
Pace Dairy Foods of Indiana/Kroger May 2001 - February 2007
Heatcraft, Inc January 1997 - January 2001
Kerry Ingredients January 1996 - January 1997
Kroger Pace Dairy Foods January 1990 - January 1996
Weyerhaeuser Paper Co January 1987 - January 1990
Skills
Purchasing, GMP, Production Management, Supervisory Skills, Coaching, SOP, Maintenance Management, Manufacturing, Operations Management, Continuous Improvement, Preventive Maintenance, Root Cause Analysis, Engineering, Team Building, HACCP, Food Industry, Leadership, Food Safety, Factory, 5S, Sop, Production Managment, Process Improvement
Education
Purdue University 1980 — 1984
BSMET, Mechanical Engineering Technology
Montgomery County Leadership Academy
Seattle Children's March 2014 - Present
Kerry Ingredients November 2013 - February 2014
University of Idaho January 2012 - July 2013
Idaho Inclusion Inc May 2012 - July 2012
University of New Mexico Clinical and Translational Science Center June 2011 - July 2011
Skills
PCR, Plasmid Isolation, Bacterial Cell Culture, Agarose Gel..., Aseptic Technique, HPLC, Cell Culture, Media Preparation
Education
University of Idaho 2010 — 2013
Bachelor of Science (BS), Microbiology, General
Shasta College 2008 — 2010
General Studies
Albany High School 2004 — 2008
Epic June 2015 - Present
Kerry Ingredients June 2014 - August 2014
Panoramic Inc May 2012 - August 2012
Skills
Matlab, Microsoft Office, Customer Service, Outlook, Public Speaking, Critical Thinking, PCR, PCR primer design, Team Leadership, Hardwork, Java, Laboratory Safety, Gel Electrophoresis, DNA extraction, Microsoft Word, PowerPoint
Education
Milwaukee School of Engineering 2011 — 2015
Bachelor of Science (BS), Biomolecular Engineering, Junior
Kerry Ingredients April 2013 - Present
Kerry Ingredients November 2012 - March 2014
Kerry Ingredients November 2012 - February 2013
Badi Foundation August 2008 - July 2012
The Walt Disney Company January 2007 - May 2007
Millennium foods June 2003 - September 2004
Millennium foods June 2003 - September 2004
Skills
Industrial Engineering, Statistics, Employee Training, Change Management, Materials Management, Production Schedules, Industrial Safety, Training & Development, Inventory Management, Mathematical Modeling, Database Management, Cantonese, Spanish, Teacher Training, Teaching Experience, Change Leadership, Rap, Poetry, Social Entrepreneurship, Teaching English, Teaching English as a..., Teaching, Training, Management
Education
Purdue University 2005 — 2008
Bachelor of Science (B.S.), Industrial Engineering
Kerry Ingredients & Flavours January 2005 - Present
Kerry Ingredients May 1999 - December 2004
Kerry Ingredients April 1995 - April 1999
Kerry Ingredients October 1994 - March 1995
Kerry Ingredients April 1992 - September 1994
Kerry Ingredients January 1992 - March 1992
Skills
ASQ, Quality Auditing, SPC, Supplier Quality, Food Manufacturing, SQF, Food Technology, Sensory Evaluation, Food Science, Food Processing, GMP, Quality Management, Food Industry, Ingredients, Food Safety, Continuous Improvement, Food Microbiology, Food, Quality Assurance, Dairy, HACCP
Education
South Dakota State University 1987 — 1991
Bachelor of Science (B.S.), Dairy Manufacturing
Rockford Health System October 2014 - Present
Kerry Ingredients May 2013 - October 2014
AndersonBrecon May 2009 - May 2013
The Mauh-Nah-Tee-See Club September 2007 - October 2011
Skills
Six Sigma, Process Improvement, Lean Manufacturing, Continuous Improvement, Inventory Management, Forecasting, Leadership, Pharmaceutical Industry, Financial Analysis, Financial Accounting, Corporate Finance, Cost Accounting, Internal Controls, SOX Compliancy, Account Reconciliation
Education
Rockford College 2008 — 2011
MBA, Finance
Rockford College 2006 — 2008
BS, Accounting
The Marketing Store October 2013 - Present
Kerry Ingredients 2012 - September 2013
Fresh Start Bakeries North America February 2008 - 2011
Kraft Foods Group April 2007 - February 2008
Kraft Foods Group 2005 - 2007
Kraft Foods Group 2003 - 2004
Kraft Foods Group 2002 - 2003
Kraft Foods Group 1998 - 2001
Kraft Foods Group 1998 - 2001
Kraft Foods / Churny Cheese 1992 - 1995
Skills
Strategic Planning, Financial Analysis, Financial Planning, Acquisition Analysis, Acquisition Integration, IT Management, Cost Reduction, Cost Accounting, Increasing Revenue, Business Intelligence, Business Systems..., Financial Reporting, Staff Development, Board Reporting, Internal Controls, Divestitures, Manufacturing, Private Equity
Education
Northwestern University - Kellogg School of Management 1986 — 1989
MBA, Finance & Strategy
Northern Illinois University - College of Business 1977 — 1981
Bachelor of Science (B.S.), Accounting
EMD - Affiliates of Merck KGaA, Darmstadt, Germany August 2015 - Present
Magma Resources March 2015 - Present
Watson Inc August 2008 - March 2015
Kerry Bio-Science 2004 - 2008
Kerry Ingredients & Flavours 2004 - 2008
Kerry Ingredients 2006 - 2007
Quest International 1990 - 2004
NYIFT 1998 - 1999
Quest Flavors 1994 - 1998
Quest International(now Givaudan) 1990 - 1994
Skills
Food Industry, Ingredients, Food, Flavors, Bakery, Nutrition, Account Management, Negotiation, Sales Operations, Food Science, Confectionery, Management, Dairy, Cross-functional Team..., Food Safety, International Sales, Sales Management, Product Development
Education
Middle Tennessee State University
BS, Vocational Education
University of Tennessee-Knoxville
MS, Food Science & Nutrition
Firmenich January 2015 - Present
FONA International September 2008 - December 2014
Kerry Ingredients June 2003 - September 2008
Danisco August 2001 - June 2003
Mantrose-Haeuser Co., Inc. August 1997 - August 2001
Just Born, Inc. March 1991 - August 1997
Penn State University September 1988 - December 1990
Mars May 1988 - September 1988
Nestle Purina May 1987 - September 1987
Education
Penn State University 1988 — 1991
MS
Penn State University 1984 — 1988
BS
Kerry Ingredients 1987 - Present
Beatrice Foods 1983 - 1987
Skills
Product Innovation, R&D, Food, Food Technology, Product Development, Food Science, Quality System, Dairy, Food Industry, Flavors, Ingredients, Food Manufacturing, Dairy Products, FMCG, Food Chemistry, Food Processing, Quality Assurance, FDA, Food Microbiology, GMP, Sensory Evaluation, Microbiology, Cross-functional Team..., Food Safety, Consumer Products, Quality Control, Manufacturing, Management, Process Improvement, Analytical Chemistry, Extrusion, Encapsulation, Leadership
Education
University of Wisconsin-Madison 1981 — 1983
MS, Microbiology
Ripon College 1978 — 1981
BA, Physiology
Menomonee Falls East 1973 — 1977
High School, 75
Shopbop.com April 2012 - Present
Shopbop.com October 2010 - April 2012
Kerry Ingredients May 2008 - December 2010
Kraft Foods November 2004 - April 2008
Ft. Myers Miracle Professional Baseball December 2002 - September 2004
Skills
Warehousing, Logistics, Supply Chain, Project Management, Inventory Management, Inventory Control, Continuous Improvement, Process Improvement, Supply Chain Management, Lean Manufacturing, Cross-functional Team..., Six Sigma, Food Safety, Management, Training, Leadership, SAP, Manufacturing, Sales, Retail
Education
University of Illinois at Urbana-Champaign 2000 — 2003
Bachelor of Science, Leisure Studies w/emphasis in Sport Management
Penn State University 1999 — 2000
Took courses, Mechanical Engineering & Business Administration
Land O'Lakes September 2012 - Present
The Fremont Company November 2008 - September 2012
Kerry Ingredients April 2007 - November 2008
Pro-Pet LLC April 2005 - March 2007
JES Foods July 2004 - April 2005
Nestle USA November 2000 - October 2003
Deluxe Video January 1999 - September 2000
Hill's Pet Nutrition November 1990 - January 1999
Skills
HACCP
Education
Wright State University 2011 — 2013
Master of Business Administration (MBA), 3.88
Wright State University 2004 — 2008
Bachelor's degree, Organizational Leadership, 3.86
Morehead State University
Kerry Ingredients and Flavours October 2005 - Present
Kerry Ingredients October 2005 - Present
U.S. Foodservice August 2004 - September 2005
Bun Basket / Bakery Chef September 2002 - November 2003
Sara Lee Bakery Group November 1998 - August 2002
Holland American Wafer Company November 1995 - November 1998
Holland American Wafer Co 1993 - 1997
Grocers Baking Company August 1995 - November 1995
Sentinel Pointe Retirement Community September 1994 - August 1995
Foremost Corporation of America January 1986 - January 1994
Skills
Quality Management, R&D, MS Project, Project Management, Sales, Customer Service, Process Improvement, Product Development, Continuous Improvement, Production Planning, GMP, Management, HACCP, Purchasing, Sensory Evaluation, Quality Assurance, Food, Food Industry, Cross-functional Team...
Education
Michigan State University
Bachelor of Science (B.S.), Foods & Nutrition
Johnson Controls February 2015 - Present
Kerry Ingredients April 2014 - February 2015
Johnson Controls July 2012 - April 2014
Johnson Controls April 2011 - July 2012
Johnson Controls July 2010 - May 2011
Johnson Controls January 2010 - July 2010
Johnson Controls July 2009 - January 2010
Johnson Controls January 2009 - July 2009
Johnson Controls January 2008 - January 2009
Johnson Controls December 2006 - January 2008
Skills
Project Management, Pricing Strategy, Transfer Pricing, Product Costing, Forecasting, Finance, Leadership, Pricing, Process Improvement, Financial Analysis, HFM, Financial Reporting, Accounting, Budgets, Continuous Improvement, Financial Modeling, Hyperion Enterprise, Microsoft Excel, ERP, Managerial Finance, Business Strategy, Strategy, Cross-functional Team..., Management, Analysis, Business Process..., Analytics, Strategic Financial..., Product Management, Internal Audit, Sarbanes-Oxley Act, Cost Accounting, Manufacturing, Microsoft Office, Strategic Planning, Team Building
Education
University of Wisconsin-Milwaukee 2006 — 2010
Masters in Business Administration, Finance, International Business
Northern Michigan University 2002 — 2006
Bachelors of Science, Information Technology, Marketing
Wixon April 2015 - Present
Little Lady Foods July 2013 - April 2015
Kerry Ingredients April 2005 - June 2013
Kerry Americas April 2005 - August 2011
Kerry Ingredients April 2005 - January 2011
Kerry Inc April 2005 - March 2010
Kerry ingredients 2005 - March 2010
Kerry Americas 2005 - March 2010
Luci Boutique 2009 - 2009
Comprehensive Genetic Services August 2000 - September 2004
Skills
Supply Chain, Inventory Management, Inventory Control, Warehousing, Forecasting, Purchasing, Materials Management, Supply Chain Management, Logistics, Manufacturing, Project Planning, Supply Chain..., Food Industry, Process Improvement, Food, Warehouse Management, Logistics Management, Transportation..., Packaging, Transportation, Continuous Improvement, Food Safety, HACCP, Cross-functional Team...
Education
University of Phoenix 2009 — 2011
Associates of the Arts, Business
Milwaukee Area Technical College 2005 — 2005
EMT-Basic
University of Wisconsin-Milwaukee 1999 — 2001
Nicolet High School 1995 — 1999
HSD
NIZO food research September 2011 - Present
Lipid Nutrition September 2008 - August 2011
Kerry Ingredients January 2005 - August 2008
Glanbia Nutritionals 2000 - 2005
CCI/Tate and Lyle 1992 - 2000
Skills
Ingredients, Dairy, Food Industry, Food Processing, Sales, Business Development, Food, Food Safety, Flavors, Food Science, Food Technology, HACCP, Product Development, R&D, FMCG, Dairy Products, Nutrition, GMP, New Business Development, Sales Management, Management, Cross-functional Team..., Marketing Strategy, Key Account Management, Product Innovation, Consumer Products, Sensory Evaluation, Meat, Bakery, Food Manufacturing, Microbiology, Food Chemistry, Cheese, Innovation Management, Confectionery, Food Microbiology, Functional Foods
Education
South Dakota State University 1986 — 1992
MS, Dairy Science
SDSU
MS , Dairy Science
Givaudan Flavor Corporation May 2012 - August 2014
Symrise, Inc. December 2009 - May 2012
Symrise, Inc. June 2007 - November 2009
Symrise, Inc. April 2002 - October 2006
Heller Seasonings January 2001 - January 2002
Kerry Ingredients January 1992 - January 2001
Foundational Experience 1983 - 1992
Skills
Key Account Management, Sales Operations, Sales Management, P&L Management, B2B, Product Development, FMCG, Key Account Development, Sales, Cross-functional Team..., Food Industry, Contract Negotiation, Forecasting, Global Account..., S&OP implementation, High Performance Teams, Strategic Planning, Change Management, Talent Scouting, Thought Leadership, Ingredients, Management, Strategy, Food, Consumer Products, Flavors, Food Science, Food Processing, Dairy, New Business Development, Leadership, Business Strategy, Marketing Strategy, Training
Education
Michigan State University 1978 — 1983
B.S./B.S., Nutritional Sciences/Food Science
University of Phoenix 2005 — 2007
MBA, Business Adminstration
DairyChem Laboratories, Inc August 2013 - January 2014
Nestle Dreyer's Ice Cream September 2011 - January 2013
Nestle USA, Beverage Division March 2010 - July 2011
Kerry Ingredients March 2009 - December 2009
Topco Associates LLC May 2008 - August 2008
Sensient Flavors May 2007 - August 2007
Skills
Food Science, Food Technology, Ingredients, Dairy, ISO 22000, Sensory Evaluation, Food Safety, Food Processing, Food Microbiology, Product Development, Technical Application, ISO 17025, Flavors
Education
Purdue University 2004 — 2008
BS, Food Science
J.R. Short June 2007 - March 2015
Kerry Ingredients 2003 - 2006
Solae, LLC 1994 - 2002
Skills
New Business Development, Cross Promotions, Product Development, Key Account Development, Ingredients, Business Development, Key Account Management, Food, Cross-functional Team..., Food Industry, Flavors, Food Science, Dairy
Education
Missouri State University
Ebates June 2013 - Present
Kerry Ingredients April 2008 - June 2013
The Scotts Miracle-Gro Company January 2007 - April 2008
OTI/Adecco Technical July 2005 - January 2007
EAS Design November 2001 - July 2005
Skills
Onboarding, Employee Relations, Talent Acquisition, Recruiting, Performance Management, Human Resources, HR Policies, Sourcing, Payroll, Hiring, Management, Interviews, Employee Training, Succession Planning, Workforce Planning, Employee Engagement, Labor Relations, Talent Management, Personnel Management, Temporary Placement, Technical Recruiting, Deferred Compensation, Organizational..., Coaching, Internet Recruiting, Employment Law, Executive Search, New Hire Orientations, Employee Benefits, SPHR, Benefits Administration, College Recruiting, Employer Branding, Policy, Compensation & Benefit, Applicant Tracking..., Job Fairs, HRIS, Training, FMLA, Benefits Negotiation, HR Consulting, Screening, Organizational Design, Contract Recruitment, PeopleSoft, Recruitment Advertising, Job Descriptions, Taleo, Cold Calling
Education
Ohio University
The Ohio State University
LSL Planning December 2014 - Present
Ferndale DDA 2010 - Present
City of Ferndale May 2011 - December 2014
Northwest Michigan Council of Governments October 2012 - July 2014
Hudson Webber Foundation January 2012 - October 2012
Ferndale TimeBank December 2009 - October 2012
PPI Technical Communications 2010 - June 2011
Paper Street 2011 - 2011
Kerry Ingredients 2006 - 2008
Skills
Economic Development, Urban Planning, Analysis, Data Management, Coordination, Land Use Planning, Community Development, Zoning, Grant Writing, ArcGIS, Community Outreach, Land Use, Grants, GIS, Leadership, Program Development, Research
Education
Wayne State University 2010 — 2013
Master's, Urban Planning
Saginaw Valley State University 2002 — 2006
BA, Psychology
Novozymes March 2015 - Present
Silesia Flavors Inc August 2013 - March 2015
Newly Weds Foods September 2009 - August 2013
Kerry Ingredients September 2008 - September 2009
Nestle S.A. October 2003 - September 2008
Skills
Cross-functional Team..., Product Development, Forecasting, R&D, Supply Chain Management, Business Strategy, Supply Chain, Lean Manufacturing, Commercialization, Pricing, Product Innovation, Quality Assurance, Continuous Improvement, Manufacturing, Six Sigma, Leadership, Strategic Planning, Quality System, Process Simulation, Chemical Engineering, 5S, Project Management, Process Improvement
Education
Northwestern University - Kellogg School of Management 2010 — 2013
MBA, Finance
University of Minnesota-Twin Cities 1999 — 2003
Bachelor of Science (BS), Food Science; Chemistry
Blue Cross and Blue Shield of Illinois, New Mexico, Oklahoma & Texas January 2006 - Present
Kerry Ingredients November 2004 - January 2006
Skills
Financial Analysis, Business Analysis, Economics, Financial Reporting, Financial Modeling, Corporate Finance, Strategic Financial..., Financial Risk, Microsoft Office, Microsoft Excel, Microsoft Word, Microsoft SQL Server, OLAP, Teamwork, Team-oriented, Project Management, Customer Service
Education
Georgia Southern University 2011 — 2012
Working on Master's degree, Applied Economics, 3.5
Georgia Southern University 2011 — 2012
Working on Master's degree, Applied Economics
Georgia Southern University 2011 — 2012
Master's degree, Applied Economics
Rockford College 2002 — 2004
Business Administration and Management, General
Northern Illinois University 2001 — 2002
Business Administration and Management, General
The Dannon Company December 2012 - Present
The Dannon Company January 2011 - November 2011
The Dannon Company March 2010 - December 2010
The Dannon Company January 2009 - March 2010
The Dannon Company September 2005 - December 2008
Kerry Ingredients January 2004 - September 2005
Kerry Ingredients December 1998 - January 2004
Kerry Ingredients June 1998 - December 1998
Education
Purdue University 1993 — 1998
Bachelor of Science, Agricultural Engineering - Food Process
Newbury High School 1989 — 1993
Kerry July 2015 - Present
Kerry Ingredients September 2013 - Present
Kerry Ingredients July 2012 - September 2013
Biofuel Research in the Laboratory of Renewable Resources Engineering January 2010 - August 2012
ConvergeDirect May 2011 - August 2011
Skills
Matlab, Word, Research, Excel, Photoshop, HPLC, Data Entry, Advertising, Mathematics, Data Analysis, Online Marketing, Analysis, Microsoft Excel, CMS, Acess, Public Speaking, Microsoft Office, Social Media, PowerPoint, Microsoft Word, Leadership, Process Engineering, PCR, Teamwork, Statistics
Education
Purdue University 2008 — 2012
Bachelor of Science, Biological and Food Process Engineering
Northern Valley Regional High School 2004 — 2008
North American Tool Corporation December 2008 - Present
North American Tool Corporation November 2005 - December 2008
Kerry Ingredients October 2004 - November 2005
First National Bank October 2003 - July 2004
Education
Rockford University 2008 — 2011
Bachelor, Management
Rock Valley College
Associate of Arts
Solae, LLC April 2015 - Present
Kerry Ingredients September 2012 - March 2015
Purdue University August 2010 - September 2012
General Mills May 2010 - August 2010
Diageo 2009 - 2009
Skills
Highly Analytical, Creative Problem Solving, Data Analysis, Cooking, Teaching, Food Microbiology, Analytical Chemistry, Proteomics, Research, Protein Chemistry, SAS, Minitab, Sensory Evaluation, Compusense, Thermal Processing, HACCP, Formulation Development, Formulation, Analytical Skills, Science, Food Science, Ingredients, Food, R&D, Food Processing, Microbiology, Food Industry
Education
Purdue University 2010 — 2012
Master of Science, Food Protein Chemistry
Purdue University 2006 — 2010
Bachelor of Science (B.S.), Food Science
UTC Aerospace Systems April 2014 - Present
Kerry Ingredients July 2013 - April 2014
Bergstrom Inc December 2011 - July 2013
Bergstrom Inc. May 2011 - December 2011
U.S. Army August 2004 - June 2009
Skills
Purchasing, Product Development, Inventory Management, Forecasting, Microsoft Excel, Microsoft Office, Customer Service, Global Sourcing, Sales, Supply Chain Management, Retail, Microsoft Word, Sourcing, PowerPoint, Supply Chain, Strategic Sourcing, Supply Management, Operations Management
Education
Northern Illinois University 2013 — 2015
Master of Business Administration (MBA)
Northern Illinois University 2010 — 2013
Bachelor of Science (B.S.), Business Administration and Management, General
Rock Valley College 2002 — 2004
Bachelor of Arts (B.A.), General Studies
Montclair State University September 2014 - June 2015
Kerry Ingredients 2011 - 2014
Skills
Organic Chemistry, Research, NMR, Chromatography, PowerPoint, Microsoft Excel, Microsoft Office
Education
Rutgers University-New Brunswick 2015 — 2020
Doctor of Philosophy (PhD), Organic Chemistry
Montclair State University 2011 — 2015
Bachelor of Science (B.S.), Chemistry, GPA: Cum-3.944, Major-3.981
Rockford Ball Screw April 2012 - Present
SISEL International February 2011 - Present
Kerry Ingredients 2004 - 2010
Telstra 1984 - 1992
Skills
Team Building, Marketing Strategy, Small Business, Entrepreneurship, Social Networking, Marketing, Social Media Marketing, Public Speaking, Customer Service, Coaching, Social Media, Management, Leadership, Personal Development, Training, Network Marketing, Wellness, Home Based Business, Purchasing, Forecasting, Fitness, Supplements, Collective Bargaining
Education
Monash University 1978 — 1982
Bachelor’s Degree, Business, Psychology
Swinburne University of Technology 1963 — 1968
Business, Business, Law, History, Economics
Kerry Ingredients July 2013 - Present
Kerry Ingredients October 2012 - July 2013
Hillshire Brands April 2011 - October 2012
Sara Lee July 2007 - April 2011
FMA Communications October 2000 - June 2007
Skills
SAP, Inventory Management, Cross-functional Team..., Supply Chain Management, Forecasting, Customer Service, Supply Chain
Education
Rockford College 2010 — 2012
Bachelor of Science (B.S.), Management Studies
Kishwaukee Comm. College
Kerry Ingredients November 2009 - Present
Coca Cola May 1999 - November 2009
Skills
Food Industry, Food, HACCP, Food Manufacturing, Food Processing, SQF, Food Safety, Food Science, Continuous Improvement, Sensory Evaluation, Ingredients, Food Microbiology, TPM, Quality System, GMP, Manufacturing, Training, Leadership, Quality Assurance, Supply Chain, 5S, Production Planning
Education
Northern Illinois University 1988 — 1993
Bachelor of Science (BS), Microbiology and Immunology
bioMerieux September 2014 - Present
Covenant pharmaceutics inc February 2014 - September 2014
Kerry Ingredients April 2012 - April 2013
Kerry Ingredients November 2011 - April 2012
Kerry Ingredients June 2011 - November 2011
Skills
Food Industry, Food Processing, Food Manufacturing, GMP, Quality Assurance, Document Management, Food Safety
Education
Norwich University 2001 — 2005
Morrison Lamothe Inc. 2004 - Present
Kerry Ingredients 1996 - 2004
Kerry Ingredients 1996 - 2004
Education
Punjab Agricultural University 1988 — 1994
Aloe Vera of America March 2010 - Present
Jus-Made, LP January 2010 - March 2010
Kerry Ingredients January 2007 - March 2008
Kerry Ingredients April 2002 - March 2008
Skills
Certified HACCP Manager, HACCP, Ingredients, Food Processing, Food Industry, Food, Quality Auditing, Food Microbiology, Quality Assurance, Food Safety, Food Science, Sensory Evaluation, FDA, Flavors, Product Development, Supply Chain, Dairy, Food Technology, GMP, Quality System, SQF, Sanitation, Food Manufacturing, Food Service, Regulatory Affairs, Raw Materials, Meat, Sop, Process Improvement, Consumer Products, Logistics, R&D
Education
Michigan State University 2004 — 2004
University of Wisconsin-Stout 1993 — 2001
Bachelor of Science, Dietetics
Nielsen Perishables Group November 2013 - Present
The NPD Group February 2010 - Present
The NPD Group January 2008 - January 2010
The NPD Group October 2006 - January 2008
Kerry Ingredients June 2005 - October 2006
Skills
Food & Beverage, Consumer Behaviour, Marketing, Market Research, Marketing Research, Market Analysis, Customer Insight, Segmentation, Product Development, Shopper Marketing, Analytics
Education
Ohio University 2001 — 2005
BBA, Marketing
GE Healthcare 2005 - 2012
Kerry Ingredients September 2003 - November 2005
NOVA Chemicals 1999 - 2003
Skills
Accounts Payable, Inventory Management, Payroll, Financial Reporting, Variance Analysis
Education
Shri Ram College of Commerce 1979 — 1982
B.Com, Accounting & Finance
DTEA Hr Sec School Mandir Marg 1968 — 1979
12 grade, Finance
Graphic Packaging International January 2015 - Present
Graphic Packaging International March 2012 - December 2014
Graphic Packaging International November 2010 - March 2012
Kerry Ingredients May 2008 - September 2010
British American Tobacco June 1994 - May 2008
Imperial Tobacco Canada May 2007 - April 2008
British American Tobacco Mexico S.A. de C.V. January 2006 - May 2007
Imperial Tobacco Canada June 2004 - December 2005
Brown & Williamson Tobacco September 2000 - June 2004
Souza Cruz S.A. September 1998 - August 2000
Skills
Continuous Improvement, 5S, Engineering, Project Management, Cross-functional Team..., Change Management, Process Improvement, Manufacturing, Supply Chain Management, Project Planning, Process Engineering, Lean Manufacturing, Product Development, Supply Chain, Program Management, Engineering Management, Strategic Planning, SMED, Quality Management, Quality System, Kaizen, Product Management, Operational Excellence, Operations Management, Management, Manufacturing..., Team Building, Value Stream Mapping, Quality Assurance, R&D, FMEA, ERP, Team Leadership, Leadership, Procurement, SAP, Business Process..., ISO, Strategy, Business Planning, Six Sigma, TPM, DMAIC, Business Strategy, SPC, Root Cause Analysis, Production Planning
Education
Rensselaer Polytechnic Institute 1988 — 1993
Bachelor of Science, Mechanical Engineering
Bell Flavors & Fragrances February 2007 - Present
Southwest Minnesota State University January 2012 - Present
Au Sable Food Group November 2010 - Present
Kerry Ingredients February 2006 - February 2007
Tate & Lyle 2004 - 2006
1897 Smokehouse July 1995 - November 1997
Niko's, Inc. 1990 - 1994
Grand Hotel 1989 - 1990
Skills
Ingredients, Food Science, Food Industry, Food, Culinary Skills, Flavors, Food Service, Meat, Chef, Food Safety, HACCP, Food Manufacturing, Food Processing, Product Development, Cuisine, Food Technology, Dairy, Sanitation, Cooking, Commercialization, Restaurants, Formulation, Sensory Evaluation, Sales, Food Quality, R&D, Recipes, Nutrition, Marketing Strategy, Culinary, Culinary Travel, Personnel Management, Product Innovation, Menu Development, Food Microbiology, Cost Reduction..., Functional Ingredients, Consumer Product Testing, Management, Research Chef, Meat Science, Technical Presentations, Higher Education, Teaching, Project Management, Marketing, Consumer Products, Sauces, Frozen Food, Catering
Education
Michigan State University 2001 — 2003
Masters, Food Science
Michigan State University 1997 — 2001
Bachelor's of Science, Food Science
Schoolcraft College 1993 — 1996
AAS, Culinary Arts
Barry Callebaut March 2014 - Present
Barry Callebaut March 2013 - March 2014
Barry Callebaut June 2007 - February 2013
QA Products (Kerry) May 2001 - June 2007
Kerry Ingredients 1996 - 2001
Skills
Food, Ingredients, Food Industry, Food Science, Dairy, Sales, Bakery, Cheese, Chocolate, Food Manufacturing, Flavors, Snacks, Confectionery, FMCG, Food Safety, HACCP, Key Account Development, Food Processing, Food Technology, Product Development, Supply Chain, Management, Trade Marketing, GMP, Cross-functional Team..., Grocery, Frozen Food, Dairy Products, Sales Management, Consumer Products, Food Service, Product Innovation
Education
South Dakota State University 1991 — 1996
BS, Dairy Science
Renaissance Learning May 1998 - Present
Kerry Ingredients August 1998 - May 1999
Skills
Staff Development, Salesforce.com, Instructional Design, E-Learning, Team Building, Training, Educational Technology, Leadership, Higher Education, Coaching, Public Speaking, Strategic Planning, Team Leadership, Instructional Technology, Teaching
Education
Mid-State Technical College 1999 — 2001
Associate's degree, Business, Management, Marketing, and Related Support Services
Lincoln High School 1995 — 1997
Nikolas Ritschel Foundation October 2012 - Present
Silliker October 2014 - Present
Kerry Ingredients July 2012 - October 2014
Kerry Ingredients February 2004 - June 2012
Kerry Ingredients and Flavours February 2004 - January 2010
Ingersoll Machine Tools 1997 - 2003
Skills
Continuous Improvement, Supply Chain..., Six Sigma, Cross-functional Team..., CRM, Supply Chain, Human Resources, Customer Service, Supply Chain Management, Leadership, Product Development, Operational Excellence, Inventory Management, Marketing, ERP, Negotiation, Management, Food Industry, FMCG, Process Improvement, Materials Management, Lean Manufacturing, Logistics, Food, Salesforce.com
Education
Rockford University 1999 — 2001
Master of Business Administration (MBA)
Rockford University, Rockford IL 1982 — 1999
Bachelor of Science (BS), Mathematics and Computer Science
Boylan Central Catholic High School 1978 — 1982
Kraft Food Ingredients Corporation October 2013 - Present
Kraft Food Ingredients Corporation January 2009 - October 2013
Land O'Lakes March 2004 - January 2009
Kerry Ingredients June 1992 - March 2004
Skills
Ingredients, Food Science, Food, Food Industry, Dairy, Food Safety, Food Processing, Product Development, Flavors, Food Service, Cross-functional Team..., Food Manufacturing, HACCP, Frozen Food, Meat
Education
Oregon State University
Bachelor of Science, Food Science
International Flavors and Fragrances (IFF) April 2013 - Present
International Flavors and Fragrances (IFF) 2008 - April 2013
Chr. Hansen, Inc. 2006 - 2008
Chr. Hansen A/S March 2004 - June 2006
Kerry Ingredients 1999 - 2004
McCormick & Company 1987 - 1999
Skills
Flavors, Consumer Products, Cross-functional Team..., Dairy, Customer Insight, Food, Food Industry, Food Processing, Food Science, Ingredients, Marketing, New Business Development, Product Development, Sales
Education
St. Mary's College of California
Master of Business Administration (M.B.A.)
University of California, Berkeley
Bachelor of Science (BS), Nutrition and Food Science
Kerry Ingredients September 2012 - Present
Kerry Ingredients March 2011 - September 2012
Kerry Ingredients October 2010 - March 2011
Godiva Chocolatier 2009 - 2010
PepsiCo 2007 - 2009
PepsiCo 2006 - 2007
PepsiCo 2005 - 2006
PepsiCo 2002 - 2005
PepsiCo 2000 - 2002
PepsiCo 1997 - 2000
Skills
Food Safety, HACCP, Quality Systems, Supply Quality, Ingredients, Sugar, Food Science, Food Industry, Food Technology, Quality System, Quality Assurance, Continuous Improvement, GMP, SQF, Food, ISO 22000, Food Manufacturing, Food Microbiology, Flavors, Quality Auditing, Commercialization, Quality Management, Microbiology, R&D, Analytical Chemistry, Sensory Evaluation, Cross-functional Team..., BRC, Dairy, Meat, Raw Materials, Food Quality, Food Processing
Education
Rutgers University-New Brunswick
MS, Food Science
University of Colorado Colorado Springs
B.S, Biology
ConAgra Foods November 2010 - Present
ConAgra Foods August 2008 - November 2010
Kerry Ingredients December 2006 - August 2008
The James Skinner Baking Company September 2005 - December 2006
Quaker Oats November 1996 - September 2005
Cargill August 1995 - November 1996
Skills
HACCP, Food Safety, Quality Assurance, Food Science, GMP, Quality Systems, Food Industry, Food Manufacturing, SQF, Food Processing, Quality System, Production Planning, Food Technology, Continuous Improvement, Food Microbiology, GFSI, Ingredients, Sensory Evaluation, TPM, BRC, ISO 22000, Food Quality, Meat
Education
Mount Mercy University 1993 — 1995
BS, Biology, Chemistry
Kerry Ingredients January 2012 - Present
Kerry Inc January 2010 - December 2011
Kerry Ingredients January 2005 - December 2009
Interstate Brands Corporation May 2003 - January 2005
Skills
Food Science, Ingredients, Food, Flavors, HACCP, Food Technology, Consumer Products, FMCG, Food Processing, Sensory Evaluation, Food Industry, GMP, Food Chemistry, Food Safety, Dairy, Customer Insight
Education
Park University 2007 — 2009
Master of Business Administration (M.B.A.), Business Administration and Management, General
University of Missouri-Columbia 2002 — 2004
Master of Science (M.S.), Food Science
Southwest Missouri State University 1998 — 2002
Bachelor of Science (B.S.), Dietetics and Clinical Nutrition Services
UPI Chem May 2013 - Present
Kerry Ingredients March 2011 - May 2013
Robert Half Management Resources September 2010 - March 2011
Cream-O-Land Dairy August 2008 - May 2010
PIM Brands/ Promotion in Motion 2006 - 2008
Ward Products 2003 - 2006
DeDietrich Process Systems 2002 - 2003
Hershey Foods 1997 - 2002
Henry Heide 1986 - 1996
Slim Fast Foods/Thompson Medical 1989 - 1992
Skills
Accounts Payable, Sarbanes-Oxley Act, SAP, Forecasting, Journal Entries, Budgets, Accounting, Financial Reporting, General Ledger, Cost Accounting, Payroll, Accounts Receivable, Cash Flow, Training, Variance Analysis, Financial Analysis, Internal Controls
Education
Rider University 1978 — 1982
BS, Accounting
John B. Sanfilippo & Son, Inc. May 2014 - Present
Sensient Technologies Corporation May 2013 - May 2014
Kerry Ingredients June 2008 - May 2013
Kerry Ingredients March 2008 - June 2008
Ingersoll Rand Security Technologies June 2006 - March 2008
Aprimo April 2005 - June 2006
Skills
Cost Accounting, Accounts Payable, General Ledger, Financial Reporting, Account Reconciliation, Accounting, Variance Analysis, Forecasting, Process Improvement, Financial Analysis, SAP, Internal Controls, Financial Accounting, Cash Flow, Accounts Receivable, Financial Audits, Microsoft Excel, Auditing, Budget, Finance, Corporate Finance, Budgets
Education
Purdue University 2000 — 2004
BS, Accounting
Robertet Flavors Inc April 2015 - Present
Kerry Ingredients October 2003 - September 2010
ConAgra Foods 1998 - 2003
Education
Saint Peter's University 1979 — 1982
BS, Mathematics
Kerry Ingredients April 2015 - Present
Gehl Foods, Inc. December 2012 - April 2015
Custom Marble Products January 2006 - August 2012
Custom Marble Products May 1999 - January 2006
Custom Marble Products May 1993 - May 1999
Skills
Process Improvement, Procurement, Customer Service, Training, Supervising, Interviews, Inventory Control, Production Planning, Production Schedules, Process Scheduler, Sourcing, Management, Continuous Improvement, Operations Management, Human Resources, Manufacturing
Education
Purdue University 2012 — 2012
Lean Six Sigma Green Belt
University of Wisconsin-Whitewater 1987 — 1993
BBA, Marketing
Fontana Flavors 2008 - Present
Kerry Ingredients August 2006 - October 2007
ConAgra Foods 1993 - March 2006
SpiceTec/ConAgra 1993 - 2006
Skills
Food Science, Food, Sensory Evaluation, Food Technology, Flavors, Ingredients, Food Processing, Dairy, Food Manufacturing, Bakery, Food Industry, Meat, Product Development, HACCP, Dairy Products, Food Safety
Education
Northern Illinois University
B.S., Major: Food Science, Dietetics, Nutrition Minor: Business Administration (Accountancy)
Kerry Ingredients April 2014 - Present
PepsiCo June 2012 - March 2014
Seneca Foods Corporation December 2009 - June 2012
Seneca Foods Corporation August 2006 - December 2009
Skills
Food Industry, Food Science, Quality System, Food Quality, Product Development, Manufacturing, Food Technology, Lean Manufacturing, Testing, Quality Management, Microsoft Excel, Troubleshooting, Leadership, BRC, FDA, Team Building, Welding, Food Microbiology, Quality Assurance, SQL, Quality Control, SAP, Data Analysis, Microsoft Office, Food Manufacturing, HACCP, Food Processing, Software Documentation, Supply Chain, Continuous Improvement, Inventory Management, Microsoft Word, Food Safety, SQF, Budgets, Training, Process Improvement, Negotiation, Project Management, Strategic Planning, GMP, Forecasting, Maintenance Management, Food, Operations Management, Team Leadership, Windows, Management, Customer Service, Purchasing
Education
Purdue University 2000 — 2005
Health Science
Bremen High School
Bremen High School
Kerry Ingredients 2012 - Present
Kerry Ingredients 2006 - 2012
Education
Northern Illinois University 1992 — 1995
Bachelor of Business Administration (BBA), Finance, General
Kerry Ingredients June 2014 - Present
Kerry Ingredients March 2013 - Present
Kerry Ingredients March 2011 - March 2013
The Broaster Company September 2008 - March 2011
Keene Technology Inc January 2004 - April 2008
Skills
Brand Development, Brand Management, Marketing Communications, Marketing, Product Development, Copywriting, Sales Operations, Sales, Graphic Design, Layout, Creative Writing, Time Management, Customer Insight, Marketing Management, Manufacturing, Market Planning, Marketing Strategy, Food, Advertising, Packaging, New Business Development, FMCG
Education
Rockford College 2010 — 2013
BS - Managerial Studies
Rock Valley College 2002 — 2004
AAS, Marketing
Darifair Foods, Inc March 2013 - Present
Diversified Foods & Seasonings, Inc. August 2012 - March 2013
Darifair Foods 2004 - August 2012
Kerry Ingredients 2000 - 2004
Kerry Ingredients 1996 - 2000
Skills
Food Service, Food Industry, Food, Ingredients, Food Safety, Culinary Skills, Menu Development, National Accounts, HACCP, Food Processing, Product Development, Cooking, Food Science, Business Development, Grocery, Restaurants
Education
Culinary Institute of America 1992 — 1995
A.O.S, Culinary Arts
Nicholls State University 1988 — 1992
B.S., Mathematics
Kraft Foods Group January 2015 - Present
Nestle December 2010 - December 2014
Kerry Ingredients July 2007 - December 2010
Kellogg Company June 2006 - July 2007
Skills
Sensory Evaluation, Food Science
Education
University of Illinois at Urbana-Champaign 2004 — 2006
M.S., Food Science
Northwestern University 1999 — 2003
B.S., Chemical Engineering
Quest Diagnostics March 2015 - Present
Seaboard Foods September 2011 - April 2014
Sara Lee February 2010 - September 2011
Systems Material Handling January 2008 - February 2010
Kerry Ingredients January 2003 - February 2008
Skills
Market Research, Customer Service, Marketing Strategy, Sales, New Business Development, Email Marketing, B2B, Direct Marketing, Marketing Communications, Pricing, Retail, SEO, Product Development, Competitive Analysis, Social Media, Training & Development, Employee Training, New Hire Orientations, New Hire Paperwork, New Hire Processes, Leadership Development, Training, Marketing
Education
Northwest Missouri State University 1998 — 2002
Bachelor of Science (B.S.), Broadcast Journalism
School name: Northwest Missouri State University 1998 — 2002
Minor in Public Relations
Wright Medical Technology April 2011 - Present
Kellogg Company August 2009 - April 2011
Kerry Ingredients November 2007 - March 2009
Kroger September 2006 - October 2007
Red Gold June 2004 - September 2006
United States Marine Corps August 1990 - August 1996
Skills
ISO 13485, Medical Devices, Minitab, Manufacturing, 5S, Kaizen, Cross-functional Team..., Sop, Lean Manufacturing, Analytics, Bookkeeping, Compliance, Microsoft Excel, Food & Beverage, GMP, General Ledger, HR Policies, Interviews, Internal Communications, Internal Audit, Kanban, Key Performance..., Layout, Logistics Management, Microsoft Office, Microsoft Word, Project Management, Military, Organization, Onboarding, Office Management, PowerPoint, Promotions, Quality System, Quality Control, Restaurants, Technical Writing, Typing, Video, Windows, Web Design, Writing, XP, Manufacturing Operations, FDA GMP, V&V, Design Control, FDA, CAPA
Education
Purdue University 2000 — 2004
Bachelor of Science (B.S.), Organizational Leadership
Kerry Ingredients April 2010 - August 2012
Education
Ohio University 2004 — 2009
Bachelor's degree, Forensic Chemistry
Spectrum Brands May 2013 - Present
Kerry Ingredients January 2008 - October 2012
Kerry Ingredients May 2004 - January 2008
Skills
Food Industry, Ingredients, Food, Forecasting, Grocery, Food & Beverage, Trade Marketing, Consumer Products, Budgets, Food Manufacturing, Pricing, P&L Management, Financial Analysis, Process Improvement, Analysis, Purchasing, Supply Chain, Variance Analysis, Management, Sales Management, Retail, Sales
Education
Rockford College 2009 — 2010
MBA, Business
Upper Iowa University 2003 — 2006
Bachelors of Science, Accounting
Blackhawk Technical College 2001 — 2003
Associates Degree, Accounting
HUB International January 2014 - Present
Graycor January 2012 - January 2014
The GFS Group March 2011 - January 2012
Kerry Ingredients July 2008 - March 2011
Phonak 2007 - 2008
Skills
Employee Relations, Recruiting, Human Resources, Applicant Tracking..., HRIS, FMLA, Benefits Administration, New Hire Orientations, Talent Management, Onboarding, Talent Acquisition, HR Policies, Deferred Compensation, Performance Management, Succession Planning, Employment Law, Organizational..., Personnel Management, Training, Temporary Placement, Interviews, Payroll
Education
North Central College 2006 — 2008
Bachelors, Human Resource Management
Mary Kay Inc. December 2014 - Present
Boutaghou Food & Ag LLC January 2011 - November 2014
Land O'Lakes March 1996 - May 2010
Hormel Foods July 1992 - March 1996
Tate & Lyle May 1991 - February 1992
Kerry Ingredients March 1989 - May 1991
Skills
Ag Research, Sensory Evaluation, Consumer Insights, Product Development, Food, Dairy, Quantitative Research, Design of Experiments, Stage-Gate, Customer Insight, Data Analysis, Food Science, Cross-functional Team..., FMCG, Consumer Products, R&D, Quality Assurance, Product Innovation, Food Industry
Education
University of Minnesota-Twin Cities 1986 — 1989
M.S., Food Science
North Dakota State University 1983 — 1986
B.S., Chemistry
Wells Concrete July 2015 - Present
Wells Concrete March 2012 - July 2015
ReSee Design July 2011 - September 2011
Kerry Ingredients October 2010 - January 2011
University of Minnesota - Architecture Library September 2009 - August 2010
Seneca Foods Corporation June 2007 - August 2008
Blue Earth City - Parks Department June 2005 - August 2006
Skills
AutoCAD, Revit, SketchUp, Illustrator, Photoshop, InDesign, MS Project, Scheduling, Word, Excel, PowerPoint, Painting, Customer Service, Graphic Design, Microsoft Excel, Microsoft Word
Education
University of Minnesota-Twin Cities 2007 — 2010
Bachelor of Science (B.S.), Architecture
Milwaukee School of Engineering 2005 — 2006
Architectural Engineering
MCTC 2011 — 2011
Revit I & II, Architectural Software
Baldwin Technology Company, Inc December 2011 - Present
Baldwin Technology Company, Inc April 2007 - December 2011
Sauer-Danfoss August 2006 - April 2007
Kerry Ingredients March 2005 - August 2006
Danisco October 2003 - March 2005
Suntron Corporation October 1999 - October 2003
Honeywell Aerospace July 1995 - October 1999
United States Air Force November 1987 - July 1991
Skills
Inventory Control, Cost Accounting, Manufacturing Operations, SQL Server, ASP.NET, HTML, Visual Studio, CSS
Education
Centriq Training 2010 — 2011
MS Cert, asp.net Application Developer
MidAmerica Nazarene University 2001 — 2003
MBA, Business Administration
Ottawa University 1999 — 2001
B.A., Business Administration
Flavor Producers January 2013 - Present
Kerry Ingredients April 1994 - December 2012
Skills
Ingredients, Supply Management, Materials Management, Supply Chain, Procurement, Food Industry, Supply Chain Management, Demand Planning, Food Manufacturing, MRP, Continuous Improvement, Purchasing, FMCG, Supply Chain..., Food, Production Planning, Strategic Sourcing, Raw Materials, HACCP, Forecasting, Inventory Management, Flavors, Food Safety, Confectionery, Dairy, Product Development, 5S, Consumer Products, Global Sourcing, Pricing, Food Processing, Meat, Operations Management, GMP, Cross-functional Team..., Food Science, Manufacturing, Key Account Development, Warehousing
Education
Cal State Los Angeles
Pasadena City College
The Coca-Cola Company April 2013 - Present
Kerry Group January 2012 - Present
Kerry Ingredients June 2005 - December 2011
Skills
Ingredients, Flavors, Raw Materials, Food Science, Sensory Evaluation, Food Processing, Food Industry, HACCP, Emulsions, Food Safety, Food Technology, GMP, R&D, Dairy, Food Manufacturing, Formulation
Education
Montclair State University 2003 — 2005
food science and nutrition
Silpada Designs Sterling Silver Jewelry June 2009 - Present
State of MN - Health & Human Svs July 2005 - August 2009
American Red Cross November 2002 - February 2004
Hormel Foods November 2001 - August 2002
Newell Rubbermaid March 2000 - November 2001
Austin-Westran Tote Cart February 1998 - March 2000
Kerry Ingredients February 1997 - February 1998
Silgan White Cap Americas October 1993 - December 1996
Unilever Bestfoods March 1991 - May 1993
Skills
Customer Service, Direct Sales
Education
Rock Valley College
Business
macgregors meat & seafood ltd. August 2012 - Present
Kerry Ingredients 2000 - 2012
Skills
Ingredients, Food Industry, Regulatory Affairs, Food Science, Formulation, GMP, Food
Education
University of Waterloo 1995 — 2000
BSc, Biology
Michigan State University
Certificate of Food Law, 4.0
ABM Industries February 2012 - Present
Kerry Ingredients June 2011 - January 2012
Hormel Foods July 2008 - June 2011
King Pharmaceuticals January 2007 - April 2008
King Pharmaceuticals November 2000 - December 2006
Total Valildation Services July 1996 - October 2000
Skills
GMP, Engineering, 5S, Project Management, FDA, Validation, Maintenance Management, Preventive Maintenance, Sop, Management, Project Planning, Facilities Management, Commissioning, Kaizen, Process Scheduler
Education
San Jose State University 1992 — 1996
BS, Civil Engineering
Superior Radon Mitigation April 2014 - Present
Kerry Ingredients September 2000 - May 2013
Education
Northern Illinois University 1982 — 1986
Physical Education, Corporate Fitness
Kerry Ingredients June 2011 - August 2012
Coca-Cola Refreshments May 2007 - June 2011
Cementos Cibao September 2005 - February 2007
Skills
Continuous Improvement, Electronics, Instrumentation, Preventive Maintenance, HACCP, 5S, Automation, Commissioning, Engineering, ISO, Lean Manufacturing, Maintenance Management, Manufacturing, Operations Management, PLC, Plant Maintenance, Product Development, Root Cause Analysis
Education
Pontificia Universidad Católica Madre y Maestra 2001 — 2005
Bachelors, Electronics
The Manitowoc Company September 2013 - Present
The Manitowoc Company March 2012 - August 2013
Kerry Ingredients April 2008 - March 2012
Ingersoll Cutting Tool Company April 2002 - April 2008
Skills
Manufacturing, Supply Management, Purchasing, Supply Chain, Supply Chain Management, Materials Management, Strategic Sourcing, Procurement, Continuous Improvement, Indirect Purchasing, Contract Negotiation, Lean Manufacturing, MRP, Quality System, Negotiation
Education
University of Wisconsin-Oshkosh 2013 — 2017
Master of Business Administration (MBA)
Rockford University 1999 — 2002
B.S., Computer Science, Minor in Business Administration
Kerry Ingredients October 2012 - Present
North Carolina State University January 2011 - December 2012
North Carolina State University August 2011 - December 2011
Havmor Ice-cream January 2009 - June 2010
Skills
Descriptive Analysis, Central location testing, Sensory discrimination, Principle component..., Xl Stat, M.S. Office, SSI Sawtooth software, Certified can closures..., Principal Component..., Microbiology, Microsoft Office, Dairy, Ingredients, Sensory Evaluation, Product Development, Flavors
Education
North Carolina State University 2010 — 2012
M.S, Food Science & Technology
A.D.Patel Institute of Technology 2005 — 2009
B.E (Bachelor of Engineering); A.D, Food Processing Technology
Mondelez Global October 2012 - Present
Kraft Foods June 2007 - October 2012
Kerry Ingredients September 1992 - June 1996
Skills
Strategy, Supply Chain, Business Strategy, Marketing Strategy, Forecasting, Marketing Management, New Business Development, Product Innovation, Business Planning, Sales Management, Brand Management, Supply Chain Management, Market Analysis, Food, Strategic Planning, Segmentation, Business Development, Change Management, Innovation Management, Management
Education
Saint Joseph's University
Walmart June 2014 - Present
Walmart June 2014 - Present
Kerry Ingredients March 2002 - December 2011
Pacific Seasonings September 1997 - March 2002
Skills
Food Industry, Ingredients, Training, Food Safety, Lean Manufacturing, Strategic Planning, Continuous Improvement, HACCP, Food Processing, Supply Chain, Product Development, Leadership, Pricing
Education
Nathan Hale High school
Shoreline Community College
Savannah State University July 2012 - Present
Kerry Ingredients May 2011 - August 2011
South Caroina Department of Natural Resources June 2010 - August 2010
Skills
Research, Environmental Science, Biochemistry, Quality Control, Laboratory, Microbiology, Chemistry, Analytical Chemistry, GMP, HPLC, Gas Chromatography, Cell Culture, Food Microbiology
Education
Savannah State University 2006 — 2011
Bachelor of Science (B.S.), Marine Sciences
Mundy's Mill High School 2004 — 2006
H.S. Diploma
Riverdale High School 2002 — 2003
Enable Midstream Partners December 2013 - Present
Enogex July 2012 - December 2013
Kerry Ingredients July 2010 - June 2012
Oklahoma State University August 2008 - May 2010
Skills
Data Analysis, Statistics, SAS, Analysis, Business Analysis, Microsoft Excel, Market Research, Access, Business Intelligence, VBA, Research, SQL, R, Analytics
Education
Oklahoma State University 2008 — 2010
Master of Science (M.S.), Quantitative Financial Economics
Oklahoma State University 2007 — 2008
Bachelor of Business Administration (BBA), Finance
Oklahoma State University 2003 — 2007
Bachelor of Business Administration (BBA), Economics
State of Wisconsin November 2013 - Present
Snap-on Industrial September 2013 - November 2013
Wrico Stamping of Wisconsin March 2011 - August 2012
Kerry Ingredients November 2009 - February 2011
Manitowoc Cranes, Inc. January 2006 - July 2009
Skills
Continuous Improvement, Purchasing, Logistics, Process Improvement, Microsoft Office, Microsoft Excel, Manufacturing, Human Resources, Invoicing, Customer Service, 5S, Inventory Management, Supply Chain, Leadership, Accounting, Procurement, Shipping
Education
Milwaukee Area Technical College
Supervison
Ameren December 2008 - Present
Kerry Ingredients April 2007 - November 2008
Sara Lee Bakery Group April 2005 - April 2007
Skills
Procurement, Supply Management, Purchasing, Materials Management, Supply Chain Management, Supply Chain, Process Improvement
Education
Missouri State University 1984 — 1989
Bachelor of Applied Science (BASc), Industrial Management
KGP Logistics April 2010 - Present
Kerry Ingredients June 2002 - April 2009
Kerry Ingredients June 2002 - April 2009
Skills
Microsoft Word, Microsoft Office, Outlook, Customer Service, Microsoft Excel, New Business Development, Call Centers, Account Management, Process Improvement, Sales
Education
Neosho County Community College 1991 — 1993
CENTRAL GARDEN & PET January 2008 - Present
Victor Allen's Coffee May 2003 - January 2008
Kerry Ingredients April 2001 - May 2003
Skills
Financial Reporting, Finance, Analysis, Enterprise Software, Project Planning, Operation Accounting, Financial Analysis, Internal Controls, Team Leadership, Business Strategy, Financial Modeling, Financial Planning, Management, Sarbanes-Oxley Act, Accounting
Education
Silver Lake College 1990 — 1997
Bachelor of Business Administration (BBA), Accounting
Silver Lake College 1990 — 1997
Bachelor of Applied Science (B.A.Sc.), Management
Kerry Ingredients October 2013 - Present
Education
Moraine Park Technical College 2012 — 2015
Associate's Degree of Applied Science
Accountemps July 2013 - Present
Kerry Ingredients July 2013 - Present
Thirty-One Gifts March 2013 - Present
H&R Block November 2004 - April 2014
Education
Upper Iowa University 2009 — 2012
Bachelor of Science (B.S.), Accounting
Rock Valley College 2005 — 2010
Associate in Applied Science, Accounting
Rock Valley College 2005 — 2009
Associate of Arts (A.A.), Accounting