Kerry Ingredients
Industry: Company
DescriptionKerry Group plc is a public food company headquartered in Ireland. It is quoted on the Dublin ISEQ and London stock exchanges. Headquarters: Tralee, Republic of Ireland CEO: Edmond Scanlon (1 Oct 2017–) Revenue: 6.104 billion EUR (2015) Subsidiaries: Kerry Inc., Ganeden, Island Oasis, Inc.,
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Kerry Ingredients Employees
Employee
Years
Job
Industry
Bob Lake Bob Lake's Kerry Ingredients Experience 1988 - 1994
Job
Industry Food Production
Experience
Food Concept Consultants LLC April 2011 - Present
Richmond Baking Of Oregon November 1994 - April 2011
Kerry Ingredients 1988 - 1994
Lyons Magnus 1980 - 1988
Wallingford Coffee 1975 - 1980
Skills
Vendor Management, FDA, Inventory Management
Education
University of Notre Dame
Bachelor of Business Administration (BBA)
Food Concept Consultants LLC April 2011 - Present
Richmond Baking Of Oregon November 1994 - April 2011
Kerry Ingredients 1988 - 1994
Lyons Magnus 1980 - 1988
Wallingford Coffee 1975 - 1980
Skills
Vendor Management, FDA, Inventory Management
Education
University of Notre Dame
Bachelor of Business Administration (BBA)
Jonathan Malecha Jonathan Malecha's Kerry Ingredients Experience May 2008 - August 2008
Job Sales Engineer at Cummins Rocky Mountain
Industry Mechanical or Industrial Engineering
Experience
Cummins Rocky Mountain August 2013 - Present
UE Compression November 2011 - August 2013
UE Compression June 2010 - October 2011
Kerry Ingredients May 2008 - August 2008
Skills
Engineering, Energy, Natural Gas, Gas, Project Engineering, Air Compressors, Engineering Management, Solidworks, Process Engineering, Pumps, Mechanical Engineering, AutoCAD, Engineering Design, Heat Transfer, Continuous Improvement, Thermodynamics, Power Generation, Piping, Commissioning
Education
University of Colorado at Denver 2013 — 2016
Master of Business Administration (M.B.A.)
Valparaiso University 2006 — 2010
BS, Mechanical Engineering
Cummins Rocky Mountain August 2013 - Present
UE Compression November 2011 - August 2013
UE Compression June 2010 - October 2011
Kerry Ingredients May 2008 - August 2008
Skills
Engineering, Energy, Natural Gas, Gas, Project Engineering, Air Compressors, Engineering Management, Solidworks, Process Engineering, Pumps, Mechanical Engineering, AutoCAD, Engineering Design, Heat Transfer, Continuous Improvement, Thermodynamics, Power Generation, Piping, Commissioning
Education
University of Colorado at Denver 2013 — 2016
Master of Business Administration (M.B.A.)
Valparaiso University 2006 — 2010
BS, Mechanical Engineering
Julie Horras, CLRP Julie Horras, CLRP's Kerry Ingredients Experience October 2003 - December 2004
Job
Industry Human Resources
Experience
Nestlé USA June 2013 - Present
Schnitzer Steel December 2010 - May 2013
Four Seasons Heating & Air Conditioning August 2009 - June 2010
KERRY INGREDIENTS & FLAVOURS May 2006 - July 2009
Rose Paving Company December 2004 - April 2006
Kerry Ingredients October 2003 - December 2004
Chicago Finished Metals February 2001 - March 2003
AKZO NOBEL November 1997 - January 2001
Fireman's Fund Insurance 1994 - 1997
Chapman and Cutler LLP 1993 - 1994
Skills
Organizational..., Labor Relations, Change Management, Union Avoidance, Mergers, Start-ups, Talent Management, Succession Planning, Performance Management, Employee Relations, Employee Engagement, Workforce Planning, HR Policies, Coaching, Onboarding, Employment Law, Union, Culture Change, Organizational Change, Management Development, HR Business Partnering, Restructuring, 360 Feedback, Employee/Labor Relations, Team Building, Union Negotiations, Industrial Relations, Mergers & Acquisitions, Negotiation, Recruiting, Employee Benefits, Compensation & Benefit, FMLA, Human Resources, Deferred Compensation, Personnel Management, College Recruiting, Payroll, Management, Benefits Administration, Interviews, Training, Hiring, Leadership, Policy, Conflict Resolution, New Hire Orientations, Employee Handbooks, Applicant Tracking...
Education
University of Phoenix
B.S.
Nestlé USA June 2013 - Present
Schnitzer Steel December 2010 - May 2013
Four Seasons Heating & Air Conditioning August 2009 - June 2010
KERRY INGREDIENTS & FLAVOURS May 2006 - July 2009
Rose Paving Company December 2004 - April 2006
Kerry Ingredients October 2003 - December 2004
Chicago Finished Metals February 2001 - March 2003
AKZO NOBEL November 1997 - January 2001
Fireman's Fund Insurance 1994 - 1997
Chapman and Cutler LLP 1993 - 1994
Skills
Organizational..., Labor Relations, Change Management, Union Avoidance, Mergers, Start-ups, Talent Management, Succession Planning, Performance Management, Employee Relations, Employee Engagement, Workforce Planning, HR Policies, Coaching, Onboarding, Employment Law, Union, Culture Change, Organizational Change, Management Development, HR Business Partnering, Restructuring, 360 Feedback, Employee/Labor Relations, Team Building, Union Negotiations, Industrial Relations, Mergers & Acquisitions, Negotiation, Recruiting, Employee Benefits, Compensation & Benefit, FMLA, Human Resources, Deferred Compensation, Personnel Management, College Recruiting, Payroll, Management, Benefits Administration, Interviews, Training, Hiring, Leadership, Policy, Conflict Resolution, New Hire Orientations, Employee Handbooks, Applicant Tracking...
Education
University of Phoenix
B.S.
James Nolan's Kerry Ingredients Experience January 2007 - September 2007
Job Talent Recruitment and Communications professional!
Industry Staffing and Recruiting
Experience
United BioSource/Express Scripts March 2015 - Present
Freelance January 1988 - Present
Concorde Career College May 2008 - September 2014
Associated Wholesale Grocers March 2008 - May 2008
AT&T Mobility October 2007 - February 2008
JMN and Associates 2004 - 2008
Kerry Ingredients January 2007 - September 2007
DeVry University October 2001 - March 2004
HORIZON HOSPITALITY ~ Executive Search & Consulting for the Hospitality Industry December 1998 - October 2001
Various Theaters July 1989 - April 1998
Skills
Leadership Development, Student Recruiting, Talent Acquisition, Resume Writing, Training, Temporary Placement, Public Speaking, Employee Relations, Recruiting, Interviews, College Recruiting, Management, Applicant Tracking..., Hiring, Career Development, Organizational..., Team Building, Customer Service, Career Counseling, Internet Recruiting, Taleo, Technical Recruiting, New Hire Orientations, Employee Training, Onboarding, Cold Calling, Job Fairs, Higher Education, Sourcing, Human Resources, Leadership, Staff Development, Conflict Resolution, Staffing Services, Strategic Planning, Coaching, Teaching, Program Management, Social Media, Microsoft Office, PeopleSoft, Social Networking, Admissions, Marketing, Talent Management, E-Learning, Public Relations, Microsoft Excel, Sales
Education
University of New Haven 1985 — 1990
Bachelor of Arts (B.A.)
Collège Internationale de Cannes, France 1989 — 1989
Notre Dame High School
Notre Dame High School
Notre Dame High School
Notre Dame High School
Notre Dame High School
Wayne State University
Wayne State University
United BioSource/Express Scripts March 2015 - Present
Freelance January 1988 - Present
Concorde Career College May 2008 - September 2014
Associated Wholesale Grocers March 2008 - May 2008
AT&T Mobility October 2007 - February 2008
JMN and Associates 2004 - 2008
Kerry Ingredients January 2007 - September 2007
DeVry University October 2001 - March 2004
HORIZON HOSPITALITY ~ Executive Search & Consulting for the Hospitality Industry December 1998 - October 2001
Various Theaters July 1989 - April 1998
Skills
Leadership Development, Student Recruiting, Talent Acquisition, Resume Writing, Training, Temporary Placement, Public Speaking, Employee Relations, Recruiting, Interviews, College Recruiting, Management, Applicant Tracking..., Hiring, Career Development, Organizational..., Team Building, Customer Service, Career Counseling, Internet Recruiting, Taleo, Technical Recruiting, New Hire Orientations, Employee Training, Onboarding, Cold Calling, Job Fairs, Higher Education, Sourcing, Human Resources, Leadership, Staff Development, Conflict Resolution, Staffing Services, Strategic Planning, Coaching, Teaching, Program Management, Social Media, Microsoft Office, PeopleSoft, Social Networking, Admissions, Marketing, Talent Management, E-Learning, Public Relations, Microsoft Excel, Sales
Education
University of New Haven 1985 — 1990
Bachelor of Arts (B.A.)
Collège Internationale de Cannes, France 1989 — 1989
Notre Dame High School
Notre Dame High School
Notre Dame High School
Notre Dame High School
Notre Dame High School
Wayne State University
Wayne State University
Amanda Maegli Amanda Maegli's Kerry Ingredients Experience May 2009 - August 2009
Job Graduate Research Assistant at University of Nebraska–Lincoln
Industry
Experience
University of Nebraska–Lincoln August 2011 - December 2013
PPD September 2010 - July 2011
University of Wisconsin-Madison July 2010 - September 2010
University of Wisconsin-Madison January 2010 - May 2010
Kerry Ingredients May 2009 - August 2009
Kerry Ingredients May 2008 - August 2008
Kerry Ingredients May 2007 - August 2007
Skills
Good Laboratory..., Good Manufacturing..., Laboratory Skills, Microsoft Excel, Microsoft Word, Titration, Optical Microscopy, PCR, Written & Oral..., Gel Electrophoresis, Molecular Biology
Education
University of Nebraska-Lincoln 2011 — 2013
Master of Science (MS), Entomology
University of Wisconsin-Madison 2008 — 2010
Bachelor of Science (BS), Entomology
University of Wisconsin-La Crosse 2005 — 2008
Biology, General
University of Nebraska–Lincoln August 2011 - December 2013
PPD September 2010 - July 2011
University of Wisconsin-Madison July 2010 - September 2010
University of Wisconsin-Madison January 2010 - May 2010
Kerry Ingredients May 2009 - August 2009
Kerry Ingredients May 2008 - August 2008
Kerry Ingredients May 2007 - August 2007
Skills
Good Laboratory..., Good Manufacturing..., Laboratory Skills, Microsoft Excel, Microsoft Word, Titration, Optical Microscopy, PCR, Written & Oral..., Gel Electrophoresis, Molecular Biology
Education
University of Nebraska-Lincoln 2011 — 2013
Master of Science (MS), Entomology
University of Wisconsin-Madison 2008 — 2010
Bachelor of Science (BS), Entomology
University of Wisconsin-La Crosse 2005 — 2008
Biology, General
Michelle Dooley-Czysz(formerly Kirby)'s Kerry Ingredients Experience July 2010 - July 2012
Job Supply Chain Manager at Fresherized Foods
Industry Food Production
Experience
Fresherized Foods July 2012 - Present
Kerry Ingredients July 2010 - July 2012
CF Chefs, Inc. July 2003 - July 2011
Fleming February 2002 - July 2003
Skills
Production Schedules, MRP, Inventory Management, Navision, AS400 system, Post Production, Production Planning, Inventory Control, Inventory Accuracy, Microsoft Excel, Concur, Customer Service, Supply Chain
Education
University of Phoenix 2010 — 2015
Fresherized Foods July 2012 - Present
Kerry Ingredients July 2010 - July 2012
CF Chefs, Inc. July 2003 - July 2011
Fleming February 2002 - July 2003
Skills
Production Schedules, MRP, Inventory Management, Navision, AS400 system, Post Production, Production Planning, Inventory Control, Inventory Accuracy, Microsoft Excel, Concur, Customer Service, Supply Chain
Education
University of Phoenix 2010 — 2015
Casey Wooton Casey Wooton's Kerry Ingredients Experience December 2010 - October 2011
Job Regulatory Food Safety Manager
Industry Food & Beverages
Experience
Triumph Foods LLC December 2013 - Present
Kansas City Steak Company October 2011 - December 2013
Kerry Ingredients December 2010 - October 2011
Heartland Financial Group June 2010 - December 2010
Wooden Nickel Restaurant February 2008 - May 2010
Dr. Janick August 2008 - December 2008
Mammalogy Lab September 2007 - May 2008
Skills
PCR, Genotyping, Electrophoresis, DNA, Titration, Microsoft Office, Document Management, Quality Assurance, HACCP, SQF, BRC, USDA Regulations, Laboratory
Education
Truman State University 2006 — 2010
Bachelor of Science, Biology
Triumph Foods LLC December 2013 - Present
Kansas City Steak Company October 2011 - December 2013
Kerry Ingredients December 2010 - October 2011
Heartland Financial Group June 2010 - December 2010
Wooden Nickel Restaurant February 2008 - May 2010
Dr. Janick August 2008 - December 2008
Mammalogy Lab September 2007 - May 2008
Skills
PCR, Genotyping, Electrophoresis, DNA, Titration, Microsoft Office, Document Management, Quality Assurance, HACCP, SQF, BRC, USDA Regulations, Laboratory
Education
Truman State University 2006 — 2010
Bachelor of Science, Biology
John Kaufmann's Kerry Ingredients Experience June 2008 - January 2013
Job Director of Research, Development and Applications at Kerry Americas
Industry Food Production
Experience
Kerry Americas January 2013 - Present
Kerry Ingredients June 2008 - January 2013
Kerry Ingredients April 2001 - June 2008
Nestlé Professional June 2000 - April 2001
General Mills April 1998 - June 2000
Skills
Batters and Breading, Food Processing, Product Development, Project Management, CRM, Optiva, Management, Food Safety, Public Speaking, Sensory Evaluation, Creative Problem Solving, Microsoft Office, Microsoft Word, Microsoft Excel, Customer Service, English, Windows, PowerPoint, Outlook, Food Science, Meat, Food Technology, Ingredients, Nutrition, Flavors, Bakery, Food Labelling, Food Quality, Seasonings, Allergens, Food Manufacturing, Consumer Products
Education
University of Minnesota-Twin Cities 1997 — 2000
Bachelor of Science (BS), Food Science
University of Wisconsin-Milwaukee 1995 — 1996
Architecture
Kerry Americas January 2013 - Present
Kerry Ingredients June 2008 - January 2013
Kerry Ingredients April 2001 - June 2008
Nestlé Professional June 2000 - April 2001
General Mills April 1998 - June 2000
Skills
Batters and Breading, Food Processing, Product Development, Project Management, CRM, Optiva, Management, Food Safety, Public Speaking, Sensory Evaluation, Creative Problem Solving, Microsoft Office, Microsoft Word, Microsoft Excel, Customer Service, English, Windows, PowerPoint, Outlook, Food Science, Meat, Food Technology, Ingredients, Nutrition, Flavors, Bakery, Food Labelling, Food Quality, Seasonings, Allergens, Food Manufacturing, Consumer Products
Education
University of Minnesota-Twin Cities 1997 — 2000
Bachelor of Science (BS), Food Science
University of Wisconsin-Milwaukee 1995 — 1996
Architecture
Boyd Jackson Boyd Jackson's Kerry Ingredients Experience December 2011 - Present
Job Production at Kerry
Industry Food Production
Experience
Kerry Ingredients December 2011 - Present
Cargill Flavor systems January 2008 - December 2011
Givaudan January 1990 - January 2002
Skills
Food Industry, HACCP, Food Safety, Food Processing, Food, Meat, Ingredients, Food Science, Food Manufacturing, Food Technology, Supply Chain, Supply Chain Management, Bakery, Dairy, Continuous Improvement
Education
University of Cincinnati 1982 — 1988
Bachelor of Arts (B.A.), Communications
Kerry Ingredients December 2011 - Present
Cargill Flavor systems January 2008 - December 2011
Givaudan January 1990 - January 2002
Skills
Food Industry, HACCP, Food Safety, Food Processing, Food, Meat, Ingredients, Food Science, Food Manufacturing, Food Technology, Supply Chain, Supply Chain Management, Bakery, Dairy, Continuous Improvement
Education
University of Cincinnati 1982 — 1988
Bachelor of Arts (B.A.), Communications
Tom Windelborn Tom Windelborn's Kerry Ingredients Experience September 2010 - October 2011
Job Product Developer at Crest Foods Co., Inc.
Industry Food Production
Experience
Crest Foods Co., Inc. July 2014 - Present
Kerry Group October 2011 - July 2014
Kerry Ingredients September 2010 - October 2011
Wynn Starr Flavors September 2001 - June 2008
The Breakers Palm Beach February 2000 - August 2000
Skills
Culinary Skills, Ingredients, Flavors, Food, Food Manufacturing, Frozen Food, Product Development, Sauces, Product Innovation, Food Science, Food Industry, Sensory Evaluation, Meat, Food Quality, Gourmet, Sanitation, Customer Service, Food Processing, Food Service, Bakery, Food Safety, Food Technology, Purchasing, Food & Beverage, HACCP, Budgets, R&D, Cooking, Public Speaking, Recipes, Menu Development, Baking, Cuisine, Confectionery, Pastry, Dairy, Catering
Education
Culinary Institute of America 1999 — 2001
AOS, Culinary Arts
Sycamore High School 1995 — 1999
Crest Foods Co., Inc. July 2014 - Present
Kerry Group October 2011 - July 2014
Kerry Ingredients September 2010 - October 2011
Wynn Starr Flavors September 2001 - June 2008
The Breakers Palm Beach February 2000 - August 2000
Skills
Culinary Skills, Ingredients, Flavors, Food, Food Manufacturing, Frozen Food, Product Development, Sauces, Product Innovation, Food Science, Food Industry, Sensory Evaluation, Meat, Food Quality, Gourmet, Sanitation, Customer Service, Food Processing, Food Service, Bakery, Food Safety, Food Technology, Purchasing, Food & Beverage, HACCP, Budgets, R&D, Cooking, Public Speaking, Recipes, Menu Development, Baking, Cuisine, Confectionery, Pastry, Dairy, Catering
Education
Culinary Institute of America 1999 — 2001
AOS, Culinary Arts
Sycamore High School 1995 — 1999
Benjamin Wenzel Benjamin Wenzel's Kerry Ingredients Experience April 2012 - Present
Job Vice President of Procurement, Americas Region at Kerry Ingredients
Industry Food Production
Experience
Kerry Ingredients April 2012 - Present
Kentland LLC 2008 - Present
Kerry Group March 2011 - April 2012
Kerry Ingredients April 2006 - February 2011
Kraft Foods September 2003 - April 2006
Kraft Foods July 2001 - September 2003
Kraft Foods May 1999 - June 2001
Skills
Procurement, Supply Chain Management, Ingredients, Strategy, Purchasing, Food Industry, Commodity Risk..., Food
Education
University of Illinois at Urbana-Champaign 1997 — 1999
M.S., Agriculture Economics
University of Illinois at Urbana-Champaign 1994 — 1997
B.S, Agriculture Economics
Kerry Ingredients April 2012 - Present
Kentland LLC 2008 - Present
Kerry Group March 2011 - April 2012
Kerry Ingredients April 2006 - February 2011
Kraft Foods September 2003 - April 2006
Kraft Foods July 2001 - September 2003
Kraft Foods May 1999 - June 2001
Skills
Procurement, Supply Chain Management, Ingredients, Strategy, Purchasing, Food Industry, Commodity Risk..., Food
Education
University of Illinois at Urbana-Champaign 1997 — 1999
M.S., Agriculture Economics
University of Illinois at Urbana-Champaign 1994 — 1997
B.S, Agriculture Economics
Katie Crowley's Kerry Ingredients Experience March 2008 - May 2012
Job Flavorist Trainee at WILD Flavors, Inc
Industry Food Production
Experience
WILD Flavors, Inc. July 2013 - Present
WILD Flavors, Inc. May 2012 - August 2013
Kerry Ingredients March 2008 - May 2012
Cargill March 2008 - November 2011
Sun Chemical 2007 - 2008
Skills
Flavors, Ingredients, Food Industry, Food, Dairy, Raw Materials, Food Technology, HACCP, Food Safety, Organic Chemistry, Food Processing, GC-MS, Analytical Chemistry, Chemistry, Food Chemistry, R&D, Emulsions
Education
University of Cincinnati 2005 — 2011
Bachelor of Science, Chemical Technology
WILD Flavors, Inc. July 2013 - Present
WILD Flavors, Inc. May 2012 - August 2013
Kerry Ingredients March 2008 - May 2012
Cargill March 2008 - November 2011
Sun Chemical 2007 - 2008
Skills
Flavors, Ingredients, Food Industry, Food, Dairy, Raw Materials, Food Technology, HACCP, Food Safety, Organic Chemistry, Food Processing, GC-MS, Analytical Chemistry, Chemistry, Food Chemistry, R&D, Emulsions
Education
University of Cincinnati 2005 — 2011
Bachelor of Science, Chemical Technology
Olivia Jakel (Richardson)'s Kerry Ingredients Experience May 2012 - November 2012
Job Independent Food & Beverage Consultant
Industry Food & Beverages
Experience
Consultant/Contractor May 2014 - Present
Fiberstar, Inc. July 2013 - May 2014
BioAmber Inc. November 2012 - June 2013
Kerry Ingredients May 2012 - November 2012
Kerry Ingredients June 2010 - May 2012
Fiberstar Inc. June 2009 - August 2009
Fiberstar Inc. May 2008 - August 2008
Skills
R&D, Ingredients, Dairy, Biotechnology, Food, Microbiology, Food Industry, Product Development, Food Technology, Food Processing, Sensory Evaluation, Food Science, Food Microbiology, Chemical Engineering, Laboratory, Flavors, GMP, HACCP, Food Safety, Food Manufacturing, Consulting, Clean Label
Education
University of Minnesota-Twin Cities 2005 — 2010
B.S., Bioproducts & Biosystems Engineering
University of Minnesota-Twin Cities 2005 — 2010
Minor in Nutrition
Consultant/Contractor May 2014 - Present
Fiberstar, Inc. July 2013 - May 2014
BioAmber Inc. November 2012 - June 2013
Kerry Ingredients May 2012 - November 2012
Kerry Ingredients June 2010 - May 2012
Fiberstar Inc. June 2009 - August 2009
Fiberstar Inc. May 2008 - August 2008
Skills
R&D, Ingredients, Dairy, Biotechnology, Food, Microbiology, Food Industry, Product Development, Food Technology, Food Processing, Sensory Evaluation, Food Science, Food Microbiology, Chemical Engineering, Laboratory, Flavors, GMP, HACCP, Food Safety, Food Manufacturing, Consulting, Clean Label
Education
University of Minnesota-Twin Cities 2005 — 2010
B.S., Bioproducts & Biosystems Engineering
University of Minnesota-Twin Cities 2005 — 2010
Minor in Nutrition
Mark van der Bleek Mark van der Bleek's Kerry Ingredients Experience August 2006 - Present
Job Technical sales at Kerry Americas
Industry Food Production
Experience
Kerry Americas August 2006 - Present
Kerry Ingredients August 2006 - Present
Skills
Food Industry, Food, Ingredients, Food Safety, HACCP, Food Processing, Food Science, Product Development, Key Account Development
Education
University of Illinois at Chicago 1983 — 1986
Bachelor of Science (BS), Chemical Engineering
Kerry Americas August 2006 - Present
Kerry Ingredients August 2006 - Present
Skills
Food Industry, Food, Ingredients, Food Safety, HACCP, Food Processing, Food Science, Product Development, Key Account Development
Education
University of Illinois at Chicago 1983 — 1986
Bachelor of Science (BS), Chemical Engineering
Jennifer Bliss (formerly Williams)'s Kerry Ingredients Experience December 2011 - April 2012
Job Beverage Application Scientist at WILD Flavors, Inc.
Industry Food & Beverages
Experience
WILD Flavors, Inc. April 2012 - Present
Kerry Ingredients December 2011 - April 2012
Cargill Flavor Systems April 2006 - December 2011
Degussa Flavours March 2004 - April 2006
Skills
Food Science, Flavors, Ingredients, Sensory Evaluation, Food Safety, Food Processing, Nutrition, R, Food Manufacturing, Product Development
Education
University of Kentucky 1998 — 2002
Bachelor of Science (B.S.), Biology, General
WILD Flavors, Inc. April 2012 - Present
Kerry Ingredients December 2011 - April 2012
Cargill Flavor Systems April 2006 - December 2011
Degussa Flavours March 2004 - April 2006
Skills
Food Science, Flavors, Ingredients, Sensory Evaluation, Food Safety, Food Processing, Nutrition, R, Food Manufacturing, Product Development
Education
University of Kentucky 1998 — 2002
Bachelor of Science (B.S.), Biology, General
Wendy Curry's Kerry Ingredients Experience 2007 - 2008
Job Account Executive, DuPont Nutrition & Health
Industry Food & Beverages
Experience
DuPont Nutrition and Health September 2010 - Present
Danisco 2010 - Present
Kerry Ingredients 2007 - 2008
Kerry Ingredients 2004 - 2007
Education
University of Kansas
BS Cellular Biology
DuPont Nutrition and Health September 2010 - Present
Danisco 2010 - Present
Kerry Ingredients 2007 - 2008
Kerry Ingredients 2004 - 2007
Education
University of Kansas
BS Cellular Biology
Supakana Nagachinta Supakana Nagachinta's Kerry Ingredients Experience August 2013 - Present
Job R&D Technologist at Kerry Ingredients
Industry Food Production
Experience
Kerry Ingredients August 2013 - Present
University of Georgia August 2010 - May 2013
Complex Carbohydrate Research Center, UGA January 2008 - July 2010
Griffin Experiment Station, UGA August 2004 - December 2007
Thailand Department of Fisheries January 2004 - July 2004
Vita Food Industry, Thailand August 2003 - December 2003
Skills
Enzymatic modification..., Formulation of infant..., Spray drying production..., Oxidative stability..., Preparation of emulsion..., Recombinant protein..., Microbiological shelf..., HPLC, GC, OSI, DSC, NMR, high pressure..., Spray Drying, Spiral plating system, PCR, Differential Scanning..., Microbiology, Food Microbiology, Gas Chromatography, Laboratory, DNA, Cell, Cell Biology, Genetics, Food Science, Analytical Chemistry, Food Chemistry, Sensory Evaluation, UV/Vis, Protein Chemistry, Chemistry, Fermentation, R&D, Biochemistry
Education
The University of Georgia 2008 — 2013
Ph.D
The University of Georgia
M.S
Mahidol University, Thailand
B.S
Okayama University, Japan
Diploma
Kerry Ingredients August 2013 - Present
University of Georgia August 2010 - May 2013
Complex Carbohydrate Research Center, UGA January 2008 - July 2010
Griffin Experiment Station, UGA August 2004 - December 2007
Thailand Department of Fisheries January 2004 - July 2004
Vita Food Industry, Thailand August 2003 - December 2003
Skills
Enzymatic modification..., Formulation of infant..., Spray drying production..., Oxidative stability..., Preparation of emulsion..., Recombinant protein..., Microbiological shelf..., HPLC, GC, OSI, DSC, NMR, high pressure..., Spray Drying, Spiral plating system, PCR, Differential Scanning..., Microbiology, Food Microbiology, Gas Chromatography, Laboratory, DNA, Cell, Cell Biology, Genetics, Food Science, Analytical Chemistry, Food Chemistry, Sensory Evaluation, UV/Vis, Protein Chemistry, Chemistry, Fermentation, R&D, Biochemistry
Education
The University of Georgia 2008 — 2013
Ph.D
The University of Georgia
M.S
Mahidol University, Thailand
B.S
Okayama University, Japan
Diploma
Benjamin Bina Benjamin Bina's Kerry Ingredients Experience June 2011 - December 2011
Job Regional Category Manager at Kerry Group
Industry Packaging and Containers
Experience
Kerry Group March 2014 - Present
Kerry Group December 2012 - March 2014
Kerry Ingredients June 2011 - December 2011
Skills
Food Industry, Packaging, Purchasing, Management, Packaging Engineering, Food Manufacturing, Food, Continuous Improvement, Supply Chain, Product Development, Lean Manufacturing, Consumer Products, Supply Chain Management, Food Packaging
Education
University of Wisconsin-Stout 2009 — 2012
Bachelor of Applied Science (B.A.Sc.), Packaging
University of Minnesota-Duluth 2004 — 2007
None, Chemistry
Kerry Group March 2014 - Present
Kerry Group December 2012 - March 2014
Kerry Ingredients June 2011 - December 2011
Skills
Food Industry, Packaging, Purchasing, Management, Packaging Engineering, Food Manufacturing, Food, Continuous Improvement, Supply Chain, Product Development, Lean Manufacturing, Consumer Products, Supply Chain Management, Food Packaging
Education
University of Wisconsin-Stout 2009 — 2012
Bachelor of Applied Science (B.A.Sc.), Packaging
University of Minnesota-Duluth 2004 — 2007
None, Chemistry
Jecarma Allen, PHR's Kerry Ingredients Experience 2006 - July 2011
Job Manager of HR Strategic Initiatives at University of Kansas Medical Center
Industry Human Resources
Experience
University of Kansas Medical Center September 2014 - Present
University of Kansas Medical Center July 2011 - Present
Kerry Ingredients 2006 - July 2011
Skills
PhR, Employee Relations, Employee Recognition, New Hire Orientations, Human Resources, SPHR, Recruiting, PeopleSoft, Onboarding, Organizational..., Project Management, HRIS, Benefits Administration, Talent Management, Process Improvement, Personnel Management
Education
University of Kansas
Bachelor's degree, Teaching and Leadership
University of Kansas Medical Center September 2014 - Present
University of Kansas Medical Center July 2011 - Present
Kerry Ingredients 2006 - July 2011
Skills
PhR, Employee Relations, Employee Recognition, New Hire Orientations, Human Resources, SPHR, Recruiting, PeopleSoft, Onboarding, Organizational..., Project Management, HRIS, Benefits Administration, Talent Management, Process Improvement, Personnel Management
Education
University of Kansas
Bachelor's degree, Teaching and Leadership
Samira Huemmer Samira Huemmer's Kerry Ingredients Experience January 2004 - July 2005
Job Regulatory Compliance Manager Clif Bar & Company
Industry Consumer Goods
Experience
Clif Bar & Company June 2012 - Present
Nestlé USA June 2010 - May 2012
Kraft Foods Group January 2007 - May 2010
Kraft Foods Group August 2005 - December 2006
Kerry Ingredients January 2004 - July 2005
Kerry Ingredients January 2003 - December 2003
Skills
USDA, FDA, Organic Products, Food Science, Food Labelling, Nutrition, Protein Labeling, Food Law, Regulatory Affairs, Regulatory Requirements, Product Development, Food, Dairy, Ingredients, Quality Assurance, Food Industry, HACCP, Food Safety, Cross-functional Team..., Food Processing, Food Technology
Education
University of Maine 2000 — 2002
Masters of Science, Food Science and Human Nutrition
University of California, Davis 1995 — 2000
Bachelors of Science, Nutrition Sciences
Clif Bar & Company June 2012 - Present
Nestlé USA June 2010 - May 2012
Kraft Foods Group January 2007 - May 2010
Kraft Foods Group August 2005 - December 2006
Kerry Ingredients January 2004 - July 2005
Kerry Ingredients January 2003 - December 2003
Skills
USDA, FDA, Organic Products, Food Science, Food Labelling, Nutrition, Protein Labeling, Food Law, Regulatory Affairs, Regulatory Requirements, Product Development, Food, Dairy, Ingredients, Quality Assurance, Food Industry, HACCP, Food Safety, Cross-functional Team..., Food Processing, Food Technology
Education
University of Maine 2000 — 2002
Masters of Science, Food Science and Human Nutrition
University of California, Davis 1995 — 2000
Bachelors of Science, Nutrition Sciences
william herbst william herbst's Kerry Ingredients Experience July 2015 - Present
Job Service Technician at Ressler & Associates
Industry Mechanical or Industrial Engineering
Experience
Kerry Ingredients July 2015 - Present
Ressler & Associates July 2011 - June 2015
john j stueby October 2008 - July 2011
Skills
Instrumentation, Electronics, Electricians, Electrical Engineering, Automation, Commissioning, Engineering, Factory, Hydraulics, Project Engineering, Water Treatment, Manufacturing, Pumps, PLC, Preventive Maintenance, Water, Process Control, Construction, Maintenance, PLC Programming, Process Automation, Variable Frequency..., Allen Bradley, Air Compressors, Control Logic, Electrical Controls, Wiring, Wastewater Treatment, Maintenance & Repair, Maintenance
Education
Ranken Technical College 2010 — 2012
Bachelor of Science (BS), Applied management
Ranken Technical College 2010 — 2011
Associate of Science (AS), Electrical, Electronics and Communications Engineering
University of Missouri-Columbia
Kerry Ingredients July 2015 - Present
Ressler & Associates July 2011 - June 2015
john j stueby October 2008 - July 2011
Skills
Instrumentation, Electronics, Electricians, Electrical Engineering, Automation, Commissioning, Engineering, Factory, Hydraulics, Project Engineering, Water Treatment, Manufacturing, Pumps, PLC, Preventive Maintenance, Water, Process Control, Construction, Maintenance, PLC Programming, Process Automation, Variable Frequency..., Allen Bradley, Air Compressors, Control Logic, Electrical Controls, Wiring, Wastewater Treatment, Maintenance & Repair, Maintenance
Education
Ranken Technical College 2010 — 2012
Bachelor of Science (BS), Applied management
Ranken Technical College 2010 — 2011
Associate of Science (AS), Electrical, Electronics and Communications Engineering
University of Missouri-Columbia
Carla Wilson Carla Wilson's Kerry Ingredients Experience July 2005 - June 2008
Job Sr. Product Scientist at Dr Pepper Snapple Group
Industry Food & Beverages
Experience
Dr Pepper Snapple Group June 2008 - Present
Kerry Ingredients July 2005 - June 2008
Campbell Soup Company February 2001 - June 2005
ConAgra Foods September 1997 - January 2002
Skills
Food, Food Science, Food Technology, Food Processing, Product Development, Cross-functional Team...
Education
Tuskegee University 1995 — 1997
Master of Science (M.S.), Food and Nutritional Science
Tuskegee University 1990 — 1995
Bachelor of Science (BS), Hospitality Administration/Management
Tuskegee University 1990 — 1995
Bachelor of Science (BS), Dietetics/Dietitian
Dr Pepper Snapple Group June 2008 - Present
Kerry Ingredients July 2005 - June 2008
Campbell Soup Company February 2001 - June 2005
ConAgra Foods September 1997 - January 2002
Skills
Food, Food Science, Food Technology, Food Processing, Product Development, Cross-functional Team...
Education
Tuskegee University 1995 — 1997
Master of Science (M.S.), Food and Nutritional Science
Tuskegee University 1990 — 1995
Bachelor of Science (BS), Hospitality Administration/Management
Tuskegee University 1990 — 1995
Bachelor of Science (BS), Dietetics/Dietitian
Chad Gray Chad Gray's Kerry Ingredients Experience June 2013 - Present
Job R&D Food Technologist at Kerry Ingredients
Industry Food & Beverages
Experience
Kerry Ingredients June 2013 - Present
Kerry Ingredients July 2012 - May 2013
University at Buffalo August 2009 - May 2013
Precision Photo-Fab, Inc. January 2012 - May 2012
FMC September 2011 - January 2012
TJX 2009 - 2011
Skills
Microsoft Excel, Distillation, Product Development, PowerPoint, Heat Transfer, Photoshop, Microsoft Word, Leadership, NMR spectroscopy, TLC, Centrifugation, Titration, Heat Exchangers, Air Filtration, Spray Drying, Homogenization, Quality Assurance
Education
State University of New York at Buffalo 2009 — 2013
Bachelor of Science (BSc), Chemical Engineering, 3.884
Kerry Ingredients June 2013 - Present
Kerry Ingredients July 2012 - May 2013
University at Buffalo August 2009 - May 2013
Precision Photo-Fab, Inc. January 2012 - May 2012
FMC September 2011 - January 2012
TJX 2009 - 2011
Skills
Microsoft Excel, Distillation, Product Development, PowerPoint, Heat Transfer, Photoshop, Microsoft Word, Leadership, NMR spectroscopy, TLC, Centrifugation, Titration, Heat Exchangers, Air Filtration, Spray Drying, Homogenization, Quality Assurance
Education
State University of New York at Buffalo 2009 — 2013
Bachelor of Science (BSc), Chemical Engineering, 3.884
Nick Sillitto Nick Sillitto's Kerry Ingredients Experience April 2011 - March 2013
Job Vi Jon Inc.
Industry Consumer Goods
Experience
Vi Jon Inc March 2013 - Present
Kerry Ingredients April 2011 - March 2013
Reckitt Benckiser Inc April 2010 - April 2011
Cadbury Schweppes June 1999 - April 2010
New Primebake Ltd January 1998 - January 1999
Clarks (Wantage) Ltd January 1995 - January 1998
F A Gill Ltd January 1993 - January 1995
Skills
Operations Management, Manufacturing, Project Management, FMCG, ERP, Coaching, Project Planning, Continuous Improvement, Supply Chain, Supply Chain Management, Lean Manufacturing, Cross-functional Team..., HACCP, Food, Food Industry, Quality Management, Product Development, Production Planning, Process Improvement, Food Processing, Leadership, Quality System, 5S, GMP, Food Safety, TPM, Food Manufacturing, Consumer Products, Food Science, Demand Planning, Food Technology, Ingredients
Education
University of Nottingham 1990 — 1993
BSc, Food Science
Vi Jon Inc March 2013 - Present
Kerry Ingredients April 2011 - March 2013
Reckitt Benckiser Inc April 2010 - April 2011
Cadbury Schweppes June 1999 - April 2010
New Primebake Ltd January 1998 - January 1999
Clarks (Wantage) Ltd January 1995 - January 1998
F A Gill Ltd January 1993 - January 1995
Skills
Operations Management, Manufacturing, Project Management, FMCG, ERP, Coaching, Project Planning, Continuous Improvement, Supply Chain, Supply Chain Management, Lean Manufacturing, Cross-functional Team..., HACCP, Food, Food Industry, Quality Management, Product Development, Production Planning, Process Improvement, Food Processing, Leadership, Quality System, 5S, GMP, Food Safety, TPM, Food Manufacturing, Consumer Products, Food Science, Demand Planning, Food Technology, Ingredients
Education
University of Nottingham 1990 — 1993
BSc, Food Science
Nancy Romero Nancy Romero's Kerry Ingredients Experience June 2010 - February 2011
Job B.S. PUBLIC ACCOUNTING AND FINANCE
Industry Accounting
Experience
BanBajio Bank June 2012 - November 2012
Kerry Ingredients June 2010 - February 2011
Deloitte México January 2010 - May 2010
United Colors of Benetton December 2009 - May 2010
Skills
Análisis financiero, Microsoft Office, Liderazgo de equipos, Administración y..., Contabilidad, Planificación..., Microsoft Excel, Ventas, Gestión de proyectos, Análisis, Trabajo en equipo
Education
Instituto Tecnológico y de Estudios Superiores de Monterrey / ITESM 2005 — 2010
Bachelor's degree, Public Accounting and Finance
Instituto Tecnológico y de Estudios Superiores de Monterrey / ITESM 2009 — 2009
Innovation Certificate
BanBajio Bank June 2012 - November 2012
Kerry Ingredients June 2010 - February 2011
Deloitte México January 2010 - May 2010
United Colors of Benetton December 2009 - May 2010
Skills
Análisis financiero, Microsoft Office, Liderazgo de equipos, Administración y..., Contabilidad, Planificación..., Microsoft Excel, Ventas, Gestión de proyectos, Análisis, Trabajo en equipo
Education
Instituto Tecnológico y de Estudios Superiores de Monterrey / ITESM 2005 — 2010
Bachelor's degree, Public Accounting and Finance
Instituto Tecnológico y de Estudios Superiores de Monterrey / ITESM 2009 — 2009
Innovation Certificate
Tyler J Wiard's Kerry Ingredients Experience June 2015 - Present
Job at
Industry Food Production
Experience
Kerry Ingredients June 2015 - Present
Kerry Ingredients October 2013 - May 2015
Kerry Ingredients July 2012 - September 2013
Kerry Ingredients August 2009 - June 2012
Skills
Transportation..., Materials Planning, Inventory Control, Process Improvement, Labor Analysis, Demand Forecasting, Supply Chain Management
Education
University of Kansas 2002 — 2006
Bachelor of Arts, History
Fox Valley Technical College
APICS - CPIM
Kerry Ingredients June 2015 - Present
Kerry Ingredients October 2013 - May 2015
Kerry Ingredients July 2012 - September 2013
Kerry Ingredients August 2009 - June 2012
Skills
Transportation..., Materials Planning, Inventory Control, Process Improvement, Labor Analysis, Demand Forecasting, Supply Chain Management
Education
University of Kansas 2002 — 2006
Bachelor of Arts, History
Fox Valley Technical College
APICS - CPIM
Aaron Malone, Ph.D., CFS Aaron Malone, Ph.D., CFS's Kerry Ingredients Experience May 2002 - July 2003
Job Sr. Research Scientist at The WhiteWave Foods Company
Industry Food & Beverages
Experience
The WhiteWave Foods Company September 2015 - Present
Atkins Nutritionals, Inc. May 2014 - September 2015
Wholesome Sweeteners June 2013 - May 2014
WhiteWave Foods August 2007 - June 2013
Leprino Foods February 2006 - July 2007
Nestle Quality Assurance Laboratory March 2003 - September 2005
Kerry Ingredients May 2002 - July 2003
Nestle Quality Assurance Laboratory January 2001 - September 2002
Skills
Quality Systems, Continuous Improvement, Quality Assurance, HACCP, GMP, Food, Dairy, Sanitation, Food Industry, Problem Solving, Microbiology, Food Safety, Quality Management, Food Microbiology, SQF, Quality System, Food Processing, Food Science, Food Technology, Food Manufacturing
Education
The Ohio State University
Doctor of Philosophy (Ph.D.), Food Science & Nutrition
The WhiteWave Foods Company September 2015 - Present
Atkins Nutritionals, Inc. May 2014 - September 2015
Wholesome Sweeteners June 2013 - May 2014
WhiteWave Foods August 2007 - June 2013
Leprino Foods February 2006 - July 2007
Nestle Quality Assurance Laboratory March 2003 - September 2005
Kerry Ingredients May 2002 - July 2003
Nestle Quality Assurance Laboratory January 2001 - September 2002
Skills
Quality Systems, Continuous Improvement, Quality Assurance, HACCP, GMP, Food, Dairy, Sanitation, Food Industry, Problem Solving, Microbiology, Food Safety, Quality Management, Food Microbiology, SQF, Quality System, Food Processing, Food Science, Food Technology, Food Manufacturing
Education
The Ohio State University
Doctor of Philosophy (Ph.D.), Food Science & Nutrition
Mark Jarrard Jr. Mark Jarrard Jr.'s Kerry Ingredients Experience May 2012 - August 2015
Job Sr. Scientist at The J.M. Smucker Company
Industry Food & Beverages
Experience
The J.M. Smucker Company August 2015 - Present
Kerry Ingredients May 2012 - August 2015
Kerry Ingredients August 2011 - May 2012
Godiva Chocolatier December 2007 - August 2011
Cadbury Plc June 2006 - December 2007
University of Georgia2004-2006 May 2004 - June 2006
University of Tennessee June 2003 - May 2004
(self employed) October 2002 - May 2004
Skills
SPSS, Troubleshooting, Formulation, HACCP, Food Science, Software Documentation, Ingredients, Confectionery, Culinary Skills, Food Manufacturing, Management, Consumer Products, Customer Insight, Food, Food Industry, Food Processing, Food Technology, GMP, Product Development, R, Raw Materials, Sensory Evaluation
Education
The University of Georgia 2004 — 2006
MS, Food Science and Technology
University of Tennessee-Knoxville 2002 — 2004
BS, Food Science and Technology
Sullivan University 2000 — 2002
AS, Culinary Arts and Hospitality Managment
The J.M. Smucker Company August 2015 - Present
Kerry Ingredients May 2012 - August 2015
Kerry Ingredients August 2011 - May 2012
Godiva Chocolatier December 2007 - August 2011
Cadbury Plc June 2006 - December 2007
University of Georgia2004-2006 May 2004 - June 2006
University of Tennessee June 2003 - May 2004
(self employed) October 2002 - May 2004
Skills
SPSS, Troubleshooting, Formulation, HACCP, Food Science, Software Documentation, Ingredients, Confectionery, Culinary Skills, Food Manufacturing, Management, Consumer Products, Customer Insight, Food, Food Industry, Food Processing, Food Technology, GMP, Product Development, R, Raw Materials, Sensory Evaluation
Education
The University of Georgia 2004 — 2006
MS, Food Science and Technology
University of Tennessee-Knoxville 2002 — 2004
BS, Food Science and Technology
Sullivan University 2000 — 2002
AS, Culinary Arts and Hospitality Managment
Jeff Underwood Jeff Underwood's Kerry Ingredients Experience March 2005 - Present
Job Beverage Applications Manager at Kerry Ingredients
Industry Food & Beverages
Experience
Kerry Ingredients March 2005 - Present
Brinker International 1998 - 2005
Skills
Marketing Strategy, Menu Development, Food Technology, Sensory Evaluation, Restaurants, Product Development, National Accounts, Key Account Management, Beverage Development, Ingredients, Beverage Industry, Employee Training, Food, Food & Beverage, Flavors, Food Service, Project Management, Recipes, Food Industry, Consumer Products, Food Processing, Food Quality, Food Safety, Food Science, New Business Development, Key Account Development, Team Building, Catering
Education
Texas A&M University 1994 — 2000
Kerry Ingredients March 2005 - Present
Brinker International 1998 - 2005
Skills
Marketing Strategy, Menu Development, Food Technology, Sensory Evaluation, Restaurants, Product Development, National Accounts, Key Account Management, Beverage Development, Ingredients, Beverage Industry, Employee Training, Food, Food & Beverage, Flavors, Food Service, Project Management, Recipes, Food Industry, Consumer Products, Food Processing, Food Quality, Food Safety, Food Science, New Business Development, Key Account Development, Team Building, Catering
Education
Texas A&M University 1994 — 2000
Betty Liou Betty Liou's Kerry Ingredients Experience 1995 - 2003
Job Food & Flavor Specialist
Industry Food & Beverages
Experience
Free Agent July 2011 - Present
RC Fine Foods June 2008 - June 2011
DSM Food Specialties USA, Inc. March 2006 - March 2007
The Dow Chemical Company 2003 - 2006
Kerry Ingredients 1995 - 2003
Givaudan 1993 - 1995
IFF 1989 - 1993
Kraft Foods 1987 - 1989
Tyson Foods 1983 - 1987
Skills
Food Science, Food, Flavors, Leadership, Food Industry, Food Safety, Food Processing, R&D, Quality Assurance, Product Development, Food Microbiology, Ingredients, Food Manufacturing, Six Sigma, Project Management, Microsoft Excel
Education
University of Nebraska-Lincoln 1982 — 1983
MS, Food Science & Technologist
University of Nebraska-Lincoln 1978 — 1981
BS, Food Science & Technologist
Free Agent July 2011 - Present
RC Fine Foods June 2008 - June 2011
DSM Food Specialties USA, Inc. March 2006 - March 2007
The Dow Chemical Company 2003 - 2006
Kerry Ingredients 1995 - 2003
Givaudan 1993 - 1995
IFF 1989 - 1993
Kraft Foods 1987 - 1989
Tyson Foods 1983 - 1987
Skills
Food Science, Food, Flavors, Leadership, Food Industry, Food Safety, Food Processing, R&D, Quality Assurance, Product Development, Food Microbiology, Ingredients, Food Manufacturing, Six Sigma, Project Management, Microsoft Excel
Education
University of Nebraska-Lincoln 1982 — 1983
MS, Food Science & Technologist
University of Nebraska-Lincoln 1978 — 1981
BS, Food Science & Technologist
Christina O'Keefe Christina O'Keefe's Kerry Ingredients Experience August 2012 - February 2014
Job HSE ManagerEast Region at Kerry
Industry Food & Beverages
Experience
Kerry February 2014 - Present
Kerry Ingredients August 2012 - February 2014
Kerry Ingredients December 2011 - August 2012
Cargill February 2011 - December 2011
Cargill May 2008 - January 2011
Cargill June 2007 - May 2008
University of Nebraska-Lincoln June 2006 - May 2007
University of Nebraska-Lincoln June 2006 - May 2007
AGP May 2006 - August 2006
Skills
Environmental Permitting, ISO 14001, OSHAS 18001, Safety Management..., Environmental..., Safety Training, Wastewater Treatment, Hazardous Waste..., Title V, Clean Air Act, Groundwater Remediation, HAZWOPER, Change Management, Cross Functional Team..., Accident Investigation, Root Cause Analysis, Environmental Awareness, Industrial Safety, EHS, Waste, Occupational Health, HACCP, Food Processing, Industrial Hygiene, Continuous Improvement, Environmental Compliance, Food Industry, Food Safety
Education
University of Nebraska-Lincoln 2002 — 2007
Bachelor of Science (BS), Agricultural Engineering
Kerry February 2014 - Present
Kerry Ingredients August 2012 - February 2014
Kerry Ingredients December 2011 - August 2012
Cargill February 2011 - December 2011
Cargill May 2008 - January 2011
Cargill June 2007 - May 2008
University of Nebraska-Lincoln June 2006 - May 2007
University of Nebraska-Lincoln June 2006 - May 2007
AGP May 2006 - August 2006
Skills
Environmental Permitting, ISO 14001, OSHAS 18001, Safety Management..., Environmental..., Safety Training, Wastewater Treatment, Hazardous Waste..., Title V, Clean Air Act, Groundwater Remediation, HAZWOPER, Change Management, Cross Functional Team..., Accident Investigation, Root Cause Analysis, Environmental Awareness, Industrial Safety, EHS, Waste, Occupational Health, HACCP, Food Processing, Industrial Hygiene, Continuous Improvement, Environmental Compliance, Food Industry, Food Safety
Education
University of Nebraska-Lincoln 2002 — 2007
Bachelor of Science (BS), Agricultural Engineering
James Grady Payton's Kerry Ingredients Experience August 2007 - November 2009
Job R&D Scientist/Product Developer
Industry Dairy
Experience
Borden Dairy Company November 2009 - Present
Kerry Ingredients August 2007 - November 2009
Skills
Ingredients, Dairy, Food Industry, Food Science, Dairy Products, HACCP, Food Technology, Product Development, Food Safety, Cheese, Food Processing, Sensory Evaluation, Flavors, Supply Chain, SQF, Quality Assurance, GMP, Food Manufacturing, R
Education
University of Kansas 2003 — 2007
Human Biology, B.G.S.
Borden Dairy Company November 2009 - Present
Kerry Ingredients August 2007 - November 2009
Skills
Ingredients, Dairy, Food Industry, Food Science, Dairy Products, HACCP, Food Technology, Product Development, Food Safety, Cheese, Food Processing, Sensory Evaluation, Flavors, Supply Chain, SQF, Quality Assurance, GMP, Food Manufacturing, R
Education
University of Kansas 2003 — 2007
Human Biology, B.G.S.
Scott Nadison's Kerry Ingredients Experience August 1998 - June 2008
Job Vice President of Sales, NOAM at IFF
Industry Chemicals
Experience
IFF September 2013 - Present
Symrise March 2011 - September 2013
Flavor & Fragrances Specialties, Inc. June 2008 - November 2010
Kerry Ingredients August 1998 - June 2008
Mane 1995 - 1998
Florasynth, Inc 1987 - 1995
Skills
Sales, Management, Mergers, Leadership, Ingredients, Strategic Planning, Business Development, Negotiation, Mergers & Acquisitions, Food Industry, Product Development, Food, Key Account Management, Team Building, Change Management, Customer Insight, Customer Service, Entrepreneurship, New Business Development
Education
New York University - Leonard N. Stern School of Business 1991 — 1994
MBA, Business Administration
University of Colorado Boulder 1983 — 1987
BA, Economics, Psychology
IFF September 2013 - Present
Symrise March 2011 - September 2013
Flavor & Fragrances Specialties, Inc. June 2008 - November 2010
Kerry Ingredients August 1998 - June 2008
Mane 1995 - 1998
Florasynth, Inc 1987 - 1995
Skills
Sales, Management, Mergers, Leadership, Ingredients, Strategic Planning, Business Development, Negotiation, Mergers & Acquisitions, Food Industry, Product Development, Food, Key Account Management, Team Building, Change Management, Customer Insight, Customer Service, Entrepreneurship, New Business Development
Education
New York University - Leonard N. Stern School of Business 1991 — 1994
MBA, Business Administration
University of Colorado Boulder 1983 — 1987
BA, Economics, Psychology
Jose Miguel Tamariz Jose Miguel Tamariz's Kerry Ingredients Experience 1996 - 1998
Job CEO, Brands 2 Market
Industry Management Consulting
Experience
Brands 2 Market January 2008 - Present
Dean Foods 2008 - 2009
Jugos del Valle 2000 - 2004
Kerry Ingredients 1996 - 1998
Skills
Marketing Research, Product Development, Go-to-market Strategy, Brand Development, Pricing, FMCG, Customer Insight, Marketing Strategy, Retail, Sales, Food, Business Planning, Marketing, Strategy, Cross-functional Team..., Management, Logistics, Market Planning, Marketing Management, Strategic Planning
Education
Universidad Iberoamericana, Ciudad de México
Brands 2 Market January 2008 - Present
Dean Foods 2008 - 2009
Jugos del Valle 2000 - 2004
Kerry Ingredients 1996 - 1998
Skills
Marketing Research, Product Development, Go-to-market Strategy, Brand Development, Pricing, FMCG, Customer Insight, Marketing Strategy, Retail, Sales, Food, Business Planning, Marketing, Strategy, Cross-functional Team..., Management, Logistics, Market Planning, Marketing Management, Strategic Planning
Education
Universidad Iberoamericana, Ciudad de México
Elsa Portilla Elsa Portilla's Kerry Ingredients Experience April 2007 - April 2011
Job HR Professional
Industry Human Resources
Experience
SupplyCore Inc. December 2013 - Present
Commercial Vehicle Group June 2011 - July 2012
Kerry Ingredients April 2007 - April 2011
Family Health Partnership Clinic February 2004 - April 2007
Citation Dycast March 2000 - November 2003
Skills
Spanish-English, Employee Relations, Employee Engagement, ADP Payroll, Benefits Administration, Recruiting, Events Coordination, Interpreting, EEO/AA Compliance, Personnel Records, KPI Reports, HR Metrics, AS400 system, Lawson HRIS, Microsoft Excel, Microsoft Word, PowerPoint, Medical Translation, Community Outreach, Personnel Management, Leadership, Training, Team Building, Employee Benefits, Management, Human Resources, Onboarding, Talent Acquisition, Performance Management
Education
NIU 2013 — 2014
Universidad Veracruzana 1990 — 1994
Bachelor, Liberal Arts and Sciences, General Studies and Humanities
SupplyCore Inc. December 2013 - Present
Commercial Vehicle Group June 2011 - July 2012
Kerry Ingredients April 2007 - April 2011
Family Health Partnership Clinic February 2004 - April 2007
Citation Dycast March 2000 - November 2003
Skills
Spanish-English, Employee Relations, Employee Engagement, ADP Payroll, Benefits Administration, Recruiting, Events Coordination, Interpreting, EEO/AA Compliance, Personnel Records, KPI Reports, HR Metrics, AS400 system, Lawson HRIS, Microsoft Excel, Microsoft Word, PowerPoint, Medical Translation, Community Outreach, Personnel Management, Leadership, Training, Team Building, Employee Benefits, Management, Human Resources, Onboarding, Talent Acquisition, Performance Management
Education
NIU 2013 — 2014
Universidad Veracruzana 1990 — 1994
Bachelor, Liberal Arts and Sciences, General Studies and Humanities
G d L's Kerry Ingredients Experience April 2008 - November 2008
Job Sr. Controler at Zerocater
Industry Accounting
Experience
ZeroCater January 2015 - Present
Cypress Security June 2013 - December 2014
Cypress Security September 2012 - June 2013
Robert Half International June 2010 - September 2012
Astro Gaming, Inc. July 2009 - June 2010
Kerry Ingredients April 2008 - November 2008
Skills
Accounting, Financial Analysis, Payroll, Forecasting, Microsoft Excel, QuickBooks, Microsoft Word, Managerial Finance, Inventory Management, General Ledger, Customer Service, Microsoft Office, Macro, Pivot Tables, Database Administration, Visual Basic, Financial Reporting, Internal Controls, Revenue Recognition
Education
University of Nebraska-Lincoln 2002 — 2007
Bachelors of Science, Accounting/Finance
ZeroCater January 2015 - Present
Cypress Security June 2013 - December 2014
Cypress Security September 2012 - June 2013
Robert Half International June 2010 - September 2012
Astro Gaming, Inc. July 2009 - June 2010
Kerry Ingredients April 2008 - November 2008
Skills
Accounting, Financial Analysis, Payroll, Forecasting, Microsoft Excel, QuickBooks, Microsoft Word, Managerial Finance, Inventory Management, General Ledger, Customer Service, Microsoft Office, Macro, Pivot Tables, Database Administration, Visual Basic, Financial Reporting, Internal Controls, Revenue Recognition
Education
University of Nebraska-Lincoln 2002 — 2007
Bachelors of Science, Accounting/Finance
Marci Shelby Marci Shelby's Kerry Ingredients Experience January 2011 - April 2013
Job Controller
Industry Pharmaceuticals
Experience
CEVA SANTE ANIMALE April 2013 - Present
Kerry Ingredients January 2011 - April 2013
Gunze Plastics and Engineering November 2004 - January 2011
Skills
Accounting, Accounts Payable, Accounts Receivable, Auditing, Cost Accounting, Financial Analysis, Forecasting, Human Resources, Internal Controls, Inventory Control, Management, Payroll, Process Improvement, Supply Chain, Variance Analysis, Financial Reporting
Education
Central Missouri State University 1988 — 1994
Master's degree, Accounting
CEVA SANTE ANIMALE April 2013 - Present
Kerry Ingredients January 2011 - April 2013
Gunze Plastics and Engineering November 2004 - January 2011
Skills
Accounting, Accounts Payable, Accounts Receivable, Auditing, Cost Accounting, Financial Analysis, Forecasting, Human Resources, Internal Controls, Inventory Control, Management, Payroll, Process Improvement, Supply Chain, Variance Analysis, Financial Reporting
Education
Central Missouri State University 1988 — 1994
Master's degree, Accounting
Cindy Pottorf Cindy Pottorf's Kerry Ingredients Experience May 2011 - August 2012
Job QC Supervisor at Mane
Industry Food Production
Experience
Mane October 2013 - Present
Advanced Testing Laboratory August 2013 - October 2013
Advanced Testing Laboratory March 2013 - August 2013
Kerry Ingredients May 2011 - August 2012
Advanced Testing Laboratory April 2010 - May 2011
Advanced Testing Laboratory April 2010 - May 2011
Adecco Staffing, USA-P&G February 2001 - April 2009
DNA Diagnostics Center June 1997 - December 2000
Skills
GMP, Microbiology, Raw Materials, Laboratory, Aseptic Technique, Sop, Chemistry, HACCP, Validation, Food Safety, GLP, LIMS, Quality System, Gel Electrophoresis, Food Microbiology, Formulation, Analytical Chemistry, Lifesciences, Wet Chemistry, SOP
Education
University of Cincinnati 1993 — 1996
Associate of Arts and Sciences (A.A.S.), Biochemistry
Mane October 2013 - Present
Advanced Testing Laboratory August 2013 - October 2013
Advanced Testing Laboratory March 2013 - August 2013
Kerry Ingredients May 2011 - August 2012
Advanced Testing Laboratory April 2010 - May 2011
Advanced Testing Laboratory April 2010 - May 2011
Adecco Staffing, USA-P&G February 2001 - April 2009
DNA Diagnostics Center June 1997 - December 2000
Skills
GMP, Microbiology, Raw Materials, Laboratory, Aseptic Technique, Sop, Chemistry, HACCP, Validation, Food Safety, GLP, LIMS, Quality System, Gel Electrophoresis, Food Microbiology, Formulation, Analytical Chemistry, Lifesciences, Wet Chemistry, SOP
Education
University of Cincinnati 1993 — 1996
Associate of Arts and Sciences (A.A.S.), Biochemistry
Roberto Carlos Salas's Kerry Ingredients Experience 1995 - 2000
Job Mstc.
Industry Management Consulting
Experience
DCM & IP Disruptive Creative Mind and Intellectual Property LLP February 2014 - Present
Universidad de Guanajuato March 2004 - 2013
EmpresaEmpresas Vilher S. A. De C.V. March 2003 - March 2004
Productos Lacteos Blanquita S.A. de C.V. July 2001 - November 2003
Kerry Ingredients 1995 - 2000
Skills
R, C++, Intellectual Property, Intelligence Analysis, Patentability, Design Patterns, New Business Development, Business Process..., Product Development, Business Analysis, Strategic Negotiations, Market Research, Market Analysis, Commercialization, Brand Development, International Relations, Strategic Partnerships, Public Relations, Team Building, Building Relationships, Public Speaking, Research, Search Analysis, Information Technology, Biotechnology, Biochemistry, Mathematical Modeling, Statistical Computing, E-Learning, Microsoft Office, PowerPoint, English, Microsoft Word, Strategic Planning, Business Strategy, R&D, Entrepreneurship, Project Management, Planificación..., Estrategia empresarial, I D, Gestión de proyectos, Investigación y..., Comercialización, Desarrollo de productos, Relaciones públicas, Gestión y motivación de..., Microsoft PowerPoint, Propiedad intelectual
Education
The University of Texas at Austin 2011 — 2012
Master's degree, Master of Science in Technology Commercialization (MSTC)
Universidad de Guanajuato 1992 — 1997
Ingeniero, En Alimentos Especialidad Lácteos (Modificación de Caseína)
DCM & IP Disruptive Creative Mind and Intellectual Property LLP February 2014 - Present
Universidad de Guanajuato March 2004 - 2013
EmpresaEmpresas Vilher S. A. De C.V. March 2003 - March 2004
Productos Lacteos Blanquita S.A. de C.V. July 2001 - November 2003
Kerry Ingredients 1995 - 2000
Skills
R, C++, Intellectual Property, Intelligence Analysis, Patentability, Design Patterns, New Business Development, Business Process..., Product Development, Business Analysis, Strategic Negotiations, Market Research, Market Analysis, Commercialization, Brand Development, International Relations, Strategic Partnerships, Public Relations, Team Building, Building Relationships, Public Speaking, Research, Search Analysis, Information Technology, Biotechnology, Biochemistry, Mathematical Modeling, Statistical Computing, E-Learning, Microsoft Office, PowerPoint, English, Microsoft Word, Strategic Planning, Business Strategy, R&D, Entrepreneurship, Project Management, Planificación..., Estrategia empresarial, I D, Gestión de proyectos, Investigación y..., Comercialización, Desarrollo de productos, Relaciones públicas, Gestión y motivación de..., Microsoft PowerPoint, Propiedad intelectual
Education
The University of Texas at Austin 2011 — 2012
Master's degree, Master of Science in Technology Commercialization (MSTC)
Universidad de Guanajuato 1992 — 1997
Ingeniero, En Alimentos Especialidad Lácteos (Modificación de Caseína)
Marikay Fisher's Kerry Ingredients Experience June 1996 - June 2001
Job Senior Systems Administrator at Perceptive Software
Industry Education Management
Experience
Perceptive Software December 2011 - Present
Kansas City Kansas Community College July 2007 - December 2011
Cummins, Inc April 2002 - September 2005
Kerry Ingredients June 1996 - June 2001
Skills
Active Directory, Troubleshooting, Windows Server, Citrix, Windows, Servers, System Deployment, Network Administration, Software Documentation, Software Installation, Hardware, Management, Microsoft Exchange, DNS, Databases, XP, Disaster Recovery, Networking, VMware, Unix, Windows 7, Computer Hardware, Technical Support, Group Policy, System Administration, DHCP, Microsoft Technologies, SharePoint, TCP/IP, Switches, Data Center, Virtualization, VMware ESX, ITIL, VPN, Scripting, Workstations, Microsoft SQL Server, Windows XP
Education
The University of Kansas 1984 — 1987
B.S., Psychology, Mathematics
Perceptive Software December 2011 - Present
Kansas City Kansas Community College July 2007 - December 2011
Cummins, Inc April 2002 - September 2005
Kerry Ingredients June 1996 - June 2001
Skills
Active Directory, Troubleshooting, Windows Server, Citrix, Windows, Servers, System Deployment, Network Administration, Software Documentation, Software Installation, Hardware, Management, Microsoft Exchange, DNS, Databases, XP, Disaster Recovery, Networking, VMware, Unix, Windows 7, Computer Hardware, Technical Support, Group Policy, System Administration, DHCP, Microsoft Technologies, SharePoint, TCP/IP, Switches, Data Center, Virtualization, VMware ESX, ITIL, VPN, Scripting, Workstations, Microsoft SQL Server, Windows XP
Education
The University of Kansas 1984 — 1987
B.S., Psychology, Mathematics
Pranita Solanki Pranita Solanki's Kerry Ingredients Experience April 2007 - October 2010
Job Research & Development Specialist at Caldic Canada Inc.
Industry Food Production
Experience
Caldic Canada Inc. October 2010 - Present
Kerry Ingredients April 2007 - October 2010
Saputo October 2005 - April 2007
Skills
Product Development, Food Processing, Project Management, Food Science, Analysis, Ingredients, Manufacturing, Food, Continuous Improvement, Microsoft Office, Purchasing, Food Industry, Sensory Evaluation, Food Safety, HACCP, Food Technology, Management, Flavors, Dairy, Food Manufacturing, GMP, Quality Control, Quality System, Food Microbiology, Quality Assurance, R&D, Microbiology, Meat
Education
University of Guelph 2004 — 2005
Minor in Business Administration
University of Guelph 2000 — 2004
Bachelor of Science, Honours in Food Science
Caldic Canada Inc. October 2010 - Present
Kerry Ingredients April 2007 - October 2010
Saputo October 2005 - April 2007
Skills
Product Development, Food Processing, Project Management, Food Science, Analysis, Ingredients, Manufacturing, Food, Continuous Improvement, Microsoft Office, Purchasing, Food Industry, Sensory Evaluation, Food Safety, HACCP, Food Technology, Management, Flavors, Dairy, Food Manufacturing, GMP, Quality Control, Quality System, Food Microbiology, Quality Assurance, R&D, Microbiology, Meat
Education
University of Guelph 2004 — 2005
Minor in Business Administration
University of Guelph 2000 — 2004
Bachelor of Science, Honours in Food Science
Matthew Heaton Matthew Heaton's Kerry Ingredients Experience December 2011 - Present
Job Director QA & Technical Services
Industry Food Production
Experience
Kerry Ingredients December 2011 - Present
Kerry Ingredients & Flavours May 2006 - December 2011
Kerry Ingredients February 2004 - March 2006
Kerry Ingredients June 2002 - February 2004
Skills
Food Quality, Product Development, Sanitation, Lean Manufacturing, 5S, Quality Assurance, HACCP, Meat, Value Stream Mapping, SQF, Food Safety, Food, Nutraceuticals, Continuous Improvement, Flavors, Manufacturing, Food Processing, Food Industry
Education
University of Illinois 1998 — 2002
BS, Food Science
Kerry Ingredients December 2011 - Present
Kerry Ingredients & Flavours May 2006 - December 2011
Kerry Ingredients February 2004 - March 2006
Kerry Ingredients June 2002 - February 2004
Skills
Food Quality, Product Development, Sanitation, Lean Manufacturing, 5S, Quality Assurance, HACCP, Meat, Value Stream Mapping, SQF, Food Safety, Food, Nutraceuticals, Continuous Improvement, Flavors, Manufacturing, Food Processing, Food Industry
Education
University of Illinois 1998 — 2002
BS, Food Science
Phillip Molina Phillip Molina's Kerry Ingredients Experience August 2007 - December 2009
Job Field Marketing Manager at American Family Insurance
Industry Consumer Services
Experience
American Family Insurance March 2013 - Present
Windward Brands May 2010 - Present
Kerry Ingredients August 2007 - December 2009
Business Entrepreneur March 2002 - August 2007
Sprint October 1999 - November 2001
Guy's Snack Foods March 1995 - September 1999
Williams Foods August 1994 - March 1995
The Pillsbury Company 1984 - 1994
Skills
Product Development, Business Strategy, Online Marketing, P&L Management, Marketing Strategy, B2B, Market Research, Brand Development, Marketing Communications, Strategic Planning, Cross-functional Team..., Packaging, Marketing Management, Marketing Research, Market Analysis, Business Planning, Advertising, Promotions, Market Planning, Competitive Analysis, Product Management, Product Marketing, Strategy Development, Food, Start-ups, Budgeting, Integrated Marketing, Team Leadership, Budget Management, Consumer Insights, Direct Marketing, Social Media, Key Account Management, New Business Development, Sales Management, Team Building, Advertising Sales, Customer Insight, Strategy, Marketing, Consumer Products, Entrepreneurship, Management, Budgets, Leadership, Sales, Pricing, Direct Sales, Project Management, Project Planning
Education
University of St. Thomas - Opus College of Business 1991 — 1993
MBA, Marketing
The University of Kansas 1980 — 1984
BS - Business, Communication Studies
American Family Insurance March 2013 - Present
Windward Brands May 2010 - Present
Kerry Ingredients August 2007 - December 2009
Business Entrepreneur March 2002 - August 2007
Sprint October 1999 - November 2001
Guy's Snack Foods March 1995 - September 1999
Williams Foods August 1994 - March 1995
The Pillsbury Company 1984 - 1994
Skills
Product Development, Business Strategy, Online Marketing, P&L Management, Marketing Strategy, B2B, Market Research, Brand Development, Marketing Communications, Strategic Planning, Cross-functional Team..., Packaging, Marketing Management, Marketing Research, Market Analysis, Business Planning, Advertising, Promotions, Market Planning, Competitive Analysis, Product Management, Product Marketing, Strategy Development, Food, Start-ups, Budgeting, Integrated Marketing, Team Leadership, Budget Management, Consumer Insights, Direct Marketing, Social Media, Key Account Management, New Business Development, Sales Management, Team Building, Advertising Sales, Customer Insight, Strategy, Marketing, Consumer Products, Entrepreneurship, Management, Budgets, Leadership, Sales, Pricing, Direct Sales, Project Management, Project Planning
Education
University of St. Thomas - Opus College of Business 1991 — 1993
MBA, Marketing
The University of Kansas 1980 — 1984
BS - Business, Communication Studies
Alex Riesche's Kerry Ingredients Experience 2010 - Present
Job Senior Scientist at Kerry
Industry Research
Experience
Kerry July 2015 - Present
Kerry Ingredients 2010 - Present
World's Finest Chocolate May 2009 - August 2009
Skills
Food Science, Food Industry, Food Processing, Food, Product Development, HACCP, GMP, Food Technology, Food Safety, Quality Assurance, Commercialization, Microsoft Office, Manufacturing, R&D, Continuous Improvement, Project Management, Sensory Evaluation, Microsoft Excel, Ingredients, Food Chemistry, Confectionery, Food Microbiology, Dairy, Chocolate, Dairy Products, Chemistry, Microbiology, Food Quality, Leadership
Education
University of Illinois at Urbana-Champaign 2005 — 2009
Bachelor's degree, Food Science and Human Nutrition
PMCA
Kerry July 2015 - Present
Kerry Ingredients 2010 - Present
World's Finest Chocolate May 2009 - August 2009
Skills
Food Science, Food Industry, Food Processing, Food, Product Development, HACCP, GMP, Food Technology, Food Safety, Quality Assurance, Commercialization, Microsoft Office, Manufacturing, R&D, Continuous Improvement, Project Management, Sensory Evaluation, Microsoft Excel, Ingredients, Food Chemistry, Confectionery, Food Microbiology, Dairy, Chocolate, Dairy Products, Chemistry, Microbiology, Food Quality, Leadership
Education
University of Illinois at Urbana-Champaign 2005 — 2009
Bachelor's degree, Food Science and Human Nutrition
PMCA
Anna (Caroselli) Leachman Anna (Caroselli) Leachman's Kerry Ingredients Experience June 2011 - August 2011
Job Sensory Technologist at Amy's Kitchen
Industry Food & Beverages
Experience
Amy's Kitchen September 2013 - Present
Tulocay and Company April 2012 - August 2013
UC Davis September 2011 - June 2012
Kerry Ingredients June 2011 - August 2011
Unilever June 2010 - August 2010
UC Davis 2008 - 2010
PepsiCo 2009 - 2009
Mariani Packing Co., Inc. 2008 - 2009
Skills
Food Science, Research, Sensory Evaluation, Survey Design, Product Development, Microsoft Office, SAS, IFPrograms, Project Execution, Ingredients, Laboratory, Project Management, Science, Biochemistry, Food Processing, Consumer Products, Microbiology, R&D, Chemistry, Food Technology, Food Industry, Food Chemistry, Product Innovation, HACCP
Education
University of California, Davis 2010 — 2012
Master of Science (M.S.), Food Science, Sensory Science
University of California, Davis 2006 — 2010
B.S., Food Science
Amy's Kitchen September 2013 - Present
Tulocay and Company April 2012 - August 2013
UC Davis September 2011 - June 2012
Kerry Ingredients June 2011 - August 2011
Unilever June 2010 - August 2010
UC Davis 2008 - 2010
PepsiCo 2009 - 2009
Mariani Packing Co., Inc. 2008 - 2009
Skills
Food Science, Research, Sensory Evaluation, Survey Design, Product Development, Microsoft Office, SAS, IFPrograms, Project Execution, Ingredients, Laboratory, Project Management, Science, Biochemistry, Food Processing, Consumer Products, Microbiology, R&D, Chemistry, Food Technology, Food Industry, Food Chemistry, Product Innovation, HACCP
Education
University of California, Davis 2010 — 2012
Master of Science (M.S.), Food Science, Sensory Science
University of California, Davis 2006 — 2010
B.S., Food Science
Rich Anderson, CHMM Rich Anderson, CHMM's Kerry Ingredients Experience February 2015 - Present
Job Safety, Health, & Environmental Manager
Industry Biotechnology
Experience
Kerry Ingredients February 2015 - Present
Cytec September 2010 - February 2015
Flint Hills Resources October 2005 - September 2010
Daktronics May 1997 - June 2002
Skills
EHS, Hazardous Waste..., Environmental Compliance, RCRA, Safety Management..., Process Safety..., Process Engineering, Environmental Awareness, Occupational Health, Hazardous Materials, EPA, Contractor Management, HAZWOPER, Hazard Recognition, Accident Investigation, Waste, Environmental..., Root Cause Analysis, Process Safety, Environmental Permitting, ISO 14001, Hazard Analysis, Ergonomics, HAZOP, Incident Investigation, Workplace Safety, Safety Management, Environmental Management, Emergency Management, PSM, Permitting, Waste Management, Recycling, Auditing, TSCA, Chemicals, Industrial Safety, Environmental Auditing, Hazardous Materials..., OHSAS18001, EHS Audits, Environmental..., 5S, Air Permitting, Iso 9000, HAZOP Study, OHSAS 18001
Education
South Dakota State University 1994 — 1998
B.S., Chemistry, 3.01
Kerry Ingredients February 2015 - Present
Cytec September 2010 - February 2015
Flint Hills Resources October 2005 - September 2010
Daktronics May 1997 - June 2002
Skills
EHS, Hazardous Waste..., Environmental Compliance, RCRA, Safety Management..., Process Safety..., Process Engineering, Environmental Awareness, Occupational Health, Hazardous Materials, EPA, Contractor Management, HAZWOPER, Hazard Recognition, Accident Investigation, Waste, Environmental..., Root Cause Analysis, Process Safety, Environmental Permitting, ISO 14001, Hazard Analysis, Ergonomics, HAZOP, Incident Investigation, Workplace Safety, Safety Management, Environmental Management, Emergency Management, PSM, Permitting, Waste Management, Recycling, Auditing, TSCA, Chemicals, Industrial Safety, Environmental Auditing, Hazardous Materials..., OHSAS18001, EHS Audits, Environmental..., 5S, Air Permitting, Iso 9000, HAZOP Study, OHSAS 18001
Education
South Dakota State University 1994 — 1998
B.S., Chemistry, 3.01
Valerie Philibert Valerie Philibert's Kerry Ingredients Experience 2008 - 2009
Job Secretary at Tarrant County
Industry Government Administration
Experience
Tarrant County March 2010 - Present
Kerry Ingredients 2008 - 2009
Texas Department of Public Safety 2003 - 2008
Verizon Wireless 1992 - 2002
Skills
Data Entry, Government, Non-profits, Policy Analysis, Outlook, Policy, PowerPoint, Microsoft Word, Public Speaking, Microsoft Excel, Wordperfect, Legal Writing, Microsoft Office, Political Campaigns, Nonprofits, Fundraising, Event Planning
Education
Tarrant County College 2010 — 2012
Business Administration, Management and Operations
Trinity High School 1985 — 1987
Tarrant County March 2010 - Present
Kerry Ingredients 2008 - 2009
Texas Department of Public Safety 2003 - 2008
Verizon Wireless 1992 - 2002
Skills
Data Entry, Government, Non-profits, Policy Analysis, Outlook, Policy, PowerPoint, Microsoft Word, Public Speaking, Microsoft Excel, Wordperfect, Legal Writing, Microsoft Office, Political Campaigns, Nonprofits, Fundraising, Event Planning
Education
Tarrant County College 2010 — 2012
Business Administration, Management and Operations
Trinity High School 1985 — 1987
Olivia Nelligan Olivia Nelligan's Kerry Ingredients Experience September 2011 - January 2012
Job Chief Financial & Strategic Planning Officer Kerry Global at Kerry Ingredients & Flavours
Industry Food Production
Experience
Kerry Ingredients & Flavours October 2013 - Present
Kerry Ingredients & Flavours February 2012 - September 2013
Kerry Ingredients September 2011 - January 2012
Kerry Ingredients January 2011 - September 2011
Kerry Ingredients June 2008 - August 2010
Kerry Ingredients January 2006 - May 2008
Kerry Group June 2002 - December 2005
Chapman & Eastway October 2001 - April 2002
Arthur Andersen September 1997 - June 2001
Skills
Treasury, Tax, Finance, Financial Audits, Financial Risk, Internal Controls, Business Process..., Risk Management, Cost Accounting, Corporate Finance, Shared Services, Project Management, Investments, Financial Reporting, Mergers & Acquisitions, Forecasting, Financial Analysis, Restructuring, Change Management, Strategic Planning, Treasury Management, Performance Management, Insurance, Strategy
Education
University of Wisconsin-Madison - School of Business 2006 — 2009
MBA, General Management
Irish Taxation Institute 1998 — 2001
AITI, Taxation
Institute of Chartered Accountants of Ireland 1997 — 2000
ACA, Accountancy
University College Cork 1993 — 1997
BCL & HDip BFIS, Law, computers, business
Kerry Ingredients & Flavours October 2013 - Present
Kerry Ingredients & Flavours February 2012 - September 2013
Kerry Ingredients September 2011 - January 2012
Kerry Ingredients January 2011 - September 2011
Kerry Ingredients June 2008 - August 2010
Kerry Ingredients January 2006 - May 2008
Kerry Group June 2002 - December 2005
Chapman & Eastway October 2001 - April 2002
Arthur Andersen September 1997 - June 2001
Skills
Treasury, Tax, Finance, Financial Audits, Financial Risk, Internal Controls, Business Process..., Risk Management, Cost Accounting, Corporate Finance, Shared Services, Project Management, Investments, Financial Reporting, Mergers & Acquisitions, Forecasting, Financial Analysis, Restructuring, Change Management, Strategic Planning, Treasury Management, Performance Management, Insurance, Strategy
Education
University of Wisconsin-Madison - School of Business 2006 — 2009
MBA, General Management
Irish Taxation Institute 1998 — 2001
AITI, Taxation
Institute of Chartered Accountants of Ireland 1997 — 2000
ACA, Accountancy
University College Cork 1993 — 1997
BCL & HDip BFIS, Law, computers, business
Jennifer Kazaitis's Kerry Ingredients Experience June 2011 - August 2011
Job Supply Chain Specialist at OSI Industries
Industry Food & Beverages
Experience
OSI Industries August 2013 - Present
OSI Industries July 2012 - August 2013
Alpha Xi Delta January 2011 - January 2012
International Business Immersion Program (IBIP) January 2011 - December 2011
Kerry Ingredients June 2011 - August 2011
University of Illinois January 2009 - December 2010
Walsroder Packaging, LLC January 2006 - December 2010
Skills
Microsoft Office, Mac OS, Spanish-speaking, Coaching, Spanish, HTML, SQL, Visual Basic, Microsoft Excel, PowerPoint, Microsoft Word, Research, Customer Service, Facebook, Public Speaking, Data Analysis, Access, Time Management, Outlook, Budgets, Sales, Management
Education
University of Illinois at Urbana-Champaign - College of Business 2008 — 2012
Bachelor of Science, Management - International Business
Universidad de Deusto 2010 — 2010
Spanish Language and Culture
OSI Industries August 2013 - Present
OSI Industries July 2012 - August 2013
Alpha Xi Delta January 2011 - January 2012
International Business Immersion Program (IBIP) January 2011 - December 2011
Kerry Ingredients June 2011 - August 2011
University of Illinois January 2009 - December 2010
Walsroder Packaging, LLC January 2006 - December 2010
Skills
Microsoft Office, Mac OS, Spanish-speaking, Coaching, Spanish, HTML, SQL, Visual Basic, Microsoft Excel, PowerPoint, Microsoft Word, Research, Customer Service, Facebook, Public Speaking, Data Analysis, Access, Time Management, Outlook, Budgets, Sales, Management
Education
University of Illinois at Urbana-Champaign - College of Business 2008 — 2012
Bachelor of Science, Management - International Business
Universidad de Deusto 2010 — 2010
Spanish Language and Culture
Nick Gauger's Kerry Ingredients Experience August 2012 - Present
Job Scientist at Kerry Ingredients
Industry Food Production
Experience
Kerry Ingredients August 2012 - Present
Kerry Ingredients August 2009 - August 2012
Kerry Ingredients May 2008 - August 2009
Kerry Ingredients June 2007 - May 2008
Unilever Bestfoods June 2006 - June 2007
Skills
Meat, R&D, Product Development, Meat Processing, Regulatory Affairs, Food Quality, Food Science, Food Processing, Ingredients, Flavors, Applied Research, Technical Support, Experimental Design, Thermal Processing, Pilot Plant, Food Industry
Education
University of Illinois at Urbana-Champaign 2013 — 2016
Master of Science (in progress), Food Science and Human Nutrition
University of Wisconsin-Milwaukee
Bachelor of Science (BS), Biology/Biological Sciences, General
Kerry Ingredients August 2012 - Present
Kerry Ingredients August 2009 - August 2012
Kerry Ingredients May 2008 - August 2009
Kerry Ingredients June 2007 - May 2008
Unilever Bestfoods June 2006 - June 2007
Skills
Meat, R&D, Product Development, Meat Processing, Regulatory Affairs, Food Quality, Food Science, Food Processing, Ingredients, Flavors, Applied Research, Technical Support, Experimental Design, Thermal Processing, Pilot Plant, Food Industry
Education
University of Illinois at Urbana-Champaign 2013 — 2016
Master of Science (in progress), Food Science and Human Nutrition
University of Wisconsin-Milwaukee
Bachelor of Science (BS), Biology/Biological Sciences, General
Carol Donoso's Kerry Ingredients Experience February 2010 - Present
Job Key Account Manager at Kerry Ingredients
Industry Food Production
Experience
Kerry Ingredients February 2010 - Present
Kerry Ingredients June 2006 - March 2010
AGV Logística SA August 2005 - June 2006
JohnsonDiversey April 2004 - July 2005
Education
UFSCar - Federal University of São Carlos 2005 — 2009
Graduate Degree, Production Management
Universidade Estadual Paulista Júlio de Mesquita Filho 2000 — 2004
Food Engineering, Food Science and Technology, Undergraduate Degree
Objetivo 1999 — 1999
High School
EDUCATIVA 1994 — 1998
Kerry Ingredients February 2010 - Present
Kerry Ingredients June 2006 - March 2010
AGV Logística SA August 2005 - June 2006
JohnsonDiversey April 2004 - July 2005
Education
UFSCar - Federal University of São Carlos 2005 — 2009
Graduate Degree, Production Management
Universidade Estadual Paulista Júlio de Mesquita Filho 2000 — 2004
Food Engineering, Food Science and Technology, Undergraduate Degree
Objetivo 1999 — 1999
High School
EDUCATIVA 1994 — 1998
Alison Rasmussen Alison Rasmussen's Kerry Ingredients Experience May 2002 - May 2008
Job Sr. Quality Specialist (Audit) at ConAgra Foods
Industry Food Production
Experience
ConAgra Foods June 2013 - Present
ConAgra Foods May 2008 - June 2013
Kerry Ingredients May 2002 - May 2008
Kerry 2002 - 2008
Skills
Food Science, HACCP, Food Industry, Food Safety, SQF, Food, GMP, Food Manufacturing, Food Processing, Quality System, Meat, Food Technology, Quality Assurance, Food Microbiology, Ingredients, Continuous Improvement, FDA, Regulatory Affairs, Sensory Evaluation, BRC, GFSI, SAP, Allergens, Food Quality
Education
University of Nebraska-Lincoln 2001 — 2003
BS, Food Science & Technology
University of Arkansas at Fayetteville
Masters, Food Safety
ConAgra Foods June 2013 - Present
ConAgra Foods May 2008 - June 2013
Kerry Ingredients May 2002 - May 2008
Kerry 2002 - 2008
Skills
Food Science, HACCP, Food Industry, Food Safety, SQF, Food, GMP, Food Manufacturing, Food Processing, Quality System, Meat, Food Technology, Quality Assurance, Food Microbiology, Ingredients, Continuous Improvement, FDA, Regulatory Affairs, Sensory Evaluation, BRC, GFSI, SAP, Allergens, Food Quality
Education
University of Nebraska-Lincoln 2001 — 2003
BS, Food Science & Technology
University of Arkansas at Fayetteville
Masters, Food Safety
Nirupan Nithiananthan Nirupan Nithiananthan's Kerry Ingredients Experience January 2006 - May 2006
Job Manager, Quality Systems at SkjodtBarrett
Industry Food Production
Experience
Skjodt-Barrett November 2014 - Present
Skjodt-Barrett August 2011 - Present
Agropur May 2010 - August 2011
Cadbury Adams April 2008 - December 2008
Harold T. Griffin April 2007 - August 2007
Kerry Ingredients January 2006 - May 2006
Skills
Food Science, Food Safety, HACCP, Food Industry, Dairy, Food, Ingredients, Sensory Evaluation, Flavors, Fruit, Food Technology, Food Processing, Confectionery, Snacks, Sanitation, Food Manufacturing, Food Microbiology, GMP, Food Chemistry, Microbiology, Dairy Products, Quality Systems, Chemistry, Food & Beverage, Vegetables, Quality Assurance, Food Quality, BRC, BRC Internal Auditor, Quality System, ISO 22000, SQF, Laboratory, FDA, R&D, GFSI, Allergens, Food Labelling, Food Safety Management..., SSOP, Meat, Hygiene
Education
Institute of Food Technologists
CFS, Certified Food Scientist
University of Guelph 2004 — 2009
Bachelor of Science, Food Science
BSS 2000 — 2004
Skjodt-Barrett November 2014 - Present
Skjodt-Barrett August 2011 - Present
Agropur May 2010 - August 2011
Cadbury Adams April 2008 - December 2008
Harold T. Griffin April 2007 - August 2007
Kerry Ingredients January 2006 - May 2006
Skills
Food Science, Food Safety, HACCP, Food Industry, Dairy, Food, Ingredients, Sensory Evaluation, Flavors, Fruit, Food Technology, Food Processing, Confectionery, Snacks, Sanitation, Food Manufacturing, Food Microbiology, GMP, Food Chemistry, Microbiology, Dairy Products, Quality Systems, Chemistry, Food & Beverage, Vegetables, Quality Assurance, Food Quality, BRC, BRC Internal Auditor, Quality System, ISO 22000, SQF, Laboratory, FDA, R&D, GFSI, Allergens, Food Labelling, Food Safety Management..., SSOP, Meat, Hygiene
Education
Institute of Food Technologists
CFS, Certified Food Scientist
University of Guelph 2004 — 2009
Bachelor of Science, Food Science
BSS 2000 — 2004
Jennifer Wasieleski Jennifer Wasieleski's Kerry Ingredients Experience February 2012 - September 2013
Job Senior R&D Scientist at Kerry
Industry Food Production
Experience
Kerry October 2013 - Present
Kerry Ingredients February 2012 - September 2013
Kerry Ingredients August 2008 - January 2012
Skills
R&D, Food Microbiology, Fermentation Process..., Product Development, Process Improvement, Commercialization, Spray Drying, Mapics, Optiva, Salesforce.com, Microsoft Office, Challenge Driven, Problem Solving, Ingredients
Education
University of Minnesota-Twin Cities 2004 — 2008
Bachelor of Science (B.S.), Microbiology, General
Kerry October 2013 - Present
Kerry Ingredients February 2012 - September 2013
Kerry Ingredients August 2008 - January 2012
Skills
R&D, Food Microbiology, Fermentation Process..., Product Development, Process Improvement, Commercialization, Spray Drying, Mapics, Optiva, Salesforce.com, Microsoft Office, Challenge Driven, Problem Solving, Ingredients
Education
University of Minnesota-Twin Cities 2004 — 2008
Bachelor of Science (B.S.), Microbiology, General
Tori Boushell Tori Boushell's Kerry Ingredients Experience February 2014 - Present
Job Attended University of Massachusetts, Amherst
Industry Food & Beverages
Experience
Kerry Ingredients February 2014 - Present
PepsiCo June 2010 - August 2013
Skills
Food Technology, Food Science, Food, HACCP, Food Microbiology, Food Processing, Sensory Evaluation, Food Industry, Food Safety, Microbiology, Microsoft Office, Food Manufacturing, Ingredients, Product Development
Education
University of Massachusetts, Amherst 2013 — 2014
Master's degree, Food Science
University of Massachusetts, Amherst 2009 — 2012
Bachelor of Science (BS), Food Science and Technology
Kerry Ingredients February 2014 - Present
PepsiCo June 2010 - August 2013
Skills
Food Technology, Food Science, Food, HACCP, Food Microbiology, Food Processing, Sensory Evaluation, Food Industry, Food Safety, Microbiology, Microsoft Office, Food Manufacturing, Ingredients, Product Development
Education
University of Massachusetts, Amherst 2013 — 2014
Master's degree, Food Science
University of Massachusetts, Amherst 2009 — 2012
Bachelor of Science (BS), Food Science and Technology
Alfredo Manon Alfredo Manon's Kerry Ingredients Experience January 2014 - Present
Job Business Development Manager at Kerry Ingredients
Industry Food & Beverages
Experience
Kerry Ingredients January 2014 - Present
Kerry Ingredients and Flavours March 2008 - January 2014
Skills
Food Industry, Food Safety, Ingredients, Food Science, Inventory Management, Product Development, FMCG, Logistics
Education
University of Kentucky 2002 — 2005
Animal Science, Poultry Nutrition
Universidad Nacional Pedro Henríquez Ureña 1992 — 1997
Doctor in Veterinary Medicine, Veterinary Medicine
Kerry Ingredients January 2014 - Present
Kerry Ingredients and Flavours March 2008 - January 2014
Skills
Food Industry, Food Safety, Ingredients, Food Science, Inventory Management, Product Development, FMCG, Logistics
Education
University of Kentucky 2002 — 2005
Animal Science, Poultry Nutrition
Universidad Nacional Pedro Henríquez Ureña 1992 — 1997
Doctor in Veterinary Medicine, Veterinary Medicine
IBRAHIMA FAYE IBRAHIMA FAYE's Kerry Ingredients Experience January 2011 - November 2012
Job Sr. Flavorist at Döhler North America
Industry Food & Beverages
Experience
Döhler North America April 2015 - Present
FONA International November 2012 - April 2015
Kerry Ingredients January 2011 - November 2012
Cargill Flavor Systems August 2002 - October 2010
Degussa Flavors February 2001 - July 2002
Skills
Flavors, Sensory Evaluation, Food Science, Food Technology, Raw Materials, Emulsions, R&D, Analytical Chemistry, Dairy Products, Food Processing, Ingredients, HACCP, Food Chemistry, Formulation, Chemistry, Food Industry, Food, Flavor Chemistry, Cross-functional Team..., Product Innovation
Education
Cheikh Anta Diop University, Dakar Senegal
Doctor of Pharmacy (Pharm.D.)
University of Cincinnati
Bachelor's degree, Chemical Technology
Döhler North America April 2015 - Present
FONA International November 2012 - April 2015
Kerry Ingredients January 2011 - November 2012
Cargill Flavor Systems August 2002 - October 2010
Degussa Flavors February 2001 - July 2002
Skills
Flavors, Sensory Evaluation, Food Science, Food Technology, Raw Materials, Emulsions, R&D, Analytical Chemistry, Dairy Products, Food Processing, Ingredients, HACCP, Food Chemistry, Formulation, Chemistry, Food Industry, Food, Flavor Chemistry, Cross-functional Team..., Product Innovation
Education
Cheikh Anta Diop University, Dakar Senegal
Doctor of Pharmacy (Pharm.D.)
University of Cincinnati
Bachelor's degree, Chemical Technology
Tom Sheehan Tom Sheehan's Kerry Ingredients Experience 1993 - April 2015
Job Principal Flavor Chemist at Beck Flavors
Industry Food & Beverages
Experience
Beck Flavors 2015 - Present
Kerry Ingredients 1993 - April 2015
Degussa Flavors /Cargill 1993 - June 2013
F&C International 1987 - 1993
General Flavors div. E. Berghausen Inc. 1980 - 1986
Skills
Flavors, Ingredients, Emulsions, Food Chemistry, Food Science, Sensory Evaluation, Dairy, Chemistry, Food Processing, HACCP, Food Safety, Analytical Chemistry, Dairy Products, Product Innovation, Food, Commercialization, Quality Control, Flavor Chemistry, Raw Materials, Bakery, Organic Chemistry, Food Industry, Food Technology, Formulation, Laboratory, Encapsulation, R&D, GMP, Gas Chromatography, HPLC, Food Microbiology, Personal Care, Wet Chemistry, GC-MS, Chromatography, Consumer Products, Microbiology
Education
University of Cincinnati
University of Cincinnati
Beck Flavors 2015 - Present
Kerry Ingredients 1993 - April 2015
Degussa Flavors /Cargill 1993 - June 2013
F&C International 1987 - 1993
General Flavors div. E. Berghausen Inc. 1980 - 1986
Skills
Flavors, Ingredients, Emulsions, Food Chemistry, Food Science, Sensory Evaluation, Dairy, Chemistry, Food Processing, HACCP, Food Safety, Analytical Chemistry, Dairy Products, Product Innovation, Food, Commercialization, Quality Control, Flavor Chemistry, Raw Materials, Bakery, Organic Chemistry, Food Industry, Food Technology, Formulation, Laboratory, Encapsulation, R&D, GMP, Gas Chromatography, HPLC, Food Microbiology, Personal Care, Wet Chemistry, GC-MS, Chromatography, Consumer Products, Microbiology
Education
University of Cincinnati
University of Cincinnati
Sarah Stewart's Kerry Ingredients Experience June 2008 - March 2012
Job Strategic Sourcing Manager, Ingredients
Industry Food Production
Experience
Dr Pepper Snapple Group April 2012 - Present
Kerry Ingredients June 2008 - March 2012
Kerry Ingredients and Flavours February 2009 - December 2010
Kerry Ingredients June 2008 - February 2009
Cargill November 2007 - May 2008
Skills
Food Industry, Purchasing, Contract Negotiation, Food Science, Strategic Sourcing, Ingredients, Team Building, Flavors, Food, Logistics, Marketing, Cross-functional Team..., Management, Supply Chain, Supply Management, Pricing, FMCG, Food Processing, Food Safety, Negotiation, Product Development, Raw Materials, Sourcing, Supply Chain Management, Supply Chain...
Education
University of Illinois at Urbana-Champaign 2003 — 2007
Agriculture and Consumer Economics
Dr Pepper Snapple Group April 2012 - Present
Kerry Ingredients June 2008 - March 2012
Kerry Ingredients and Flavours February 2009 - December 2010
Kerry Ingredients June 2008 - February 2009
Cargill November 2007 - May 2008
Skills
Food Industry, Purchasing, Contract Negotiation, Food Science, Strategic Sourcing, Ingredients, Team Building, Flavors, Food, Logistics, Marketing, Cross-functional Team..., Management, Supply Chain, Supply Management, Pricing, FMCG, Food Processing, Food Safety, Negotiation, Product Development, Raw Materials, Sourcing, Supply Chain Management, Supply Chain...
Education
University of Illinois at Urbana-Champaign 2003 — 2007
Agriculture and Consumer Economics
Nate Varel's Kerry Ingredients Experience April 2008 - August 2008
Job Senior Equities/Options Trader
Industry Capital Markets
Experience
PwC January 2014 - February 2015
T3 Trading Group, LLC May 2013 - December 2013
Emerson Electric Co August 2011 - May 2013
Brown, Smith & Wallace, LLC May 2010 - August 2010
Kerry Ingredients April 2008 - August 2008
FusionStorm April 2007 - August 2007
Skills
Financial Analysis, Financial Reporting, Internal Controls, Internal Audit, Accounting, Microsoft Excel, Financial Accounting, Auditing
Education
Truman State University 2006 — 2011
Masters, Accounting
PwC January 2014 - February 2015
T3 Trading Group, LLC May 2013 - December 2013
Emerson Electric Co August 2011 - May 2013
Brown, Smith & Wallace, LLC May 2010 - August 2010
Kerry Ingredients April 2008 - August 2008
FusionStorm April 2007 - August 2007
Skills
Financial Analysis, Financial Reporting, Internal Controls, Internal Audit, Accounting, Microsoft Excel, Financial Accounting, Auditing
Education
Truman State University 2006 — 2011
Masters, Accounting
Kristin Agostino's Kerry Ingredients Experience January 2001 - December 2003
Job Chief Financial Officer at SMART Temps, LLC
Industry Automotive
Experience
SMART Temps, LLC September 2014 - Present
The Tire Rack June 2005 - October 2014
Nishikawa Standard Company January 2005 - June 2005
Nishikawa Standard Company December 2003 - January 2005
Kerry Ingredients January 2001 - December 2003
Elco Textron Inc. August 1998 - January 2001
Elco Textron Inc. August 1998 - January 2001
Elco Thermoplastics, Inc. November 1997 - August 1998
Elco Thermoplastics, Inc. March 1995 - August 1998
Skills
Financial Accounting, Sales and Use Tax, Financial Reporting, Internal Controls, Forecasting, Budgets, Variance Analysis, Strategic Planning, Accounts Receivable
Education
University of Notre Dame 1991 — 1995
Bachelor's Degree, Accounting
SMART Temps, LLC September 2014 - Present
The Tire Rack June 2005 - October 2014
Nishikawa Standard Company January 2005 - June 2005
Nishikawa Standard Company December 2003 - January 2005
Kerry Ingredients January 2001 - December 2003
Elco Textron Inc. August 1998 - January 2001
Elco Textron Inc. August 1998 - January 2001
Elco Thermoplastics, Inc. November 1997 - August 1998
Elco Thermoplastics, Inc. March 1995 - August 1998
Skills
Financial Accounting, Sales and Use Tax, Financial Reporting, Internal Controls, Forecasting, Budgets, Variance Analysis, Strategic Planning, Accounts Receivable
Education
University of Notre Dame 1991 — 1995
Bachelor's Degree, Accounting
Beth Lawrence Beth Lawrence's Kerry Ingredients Experience November 2006 - September 2010
Job ☆ Director of National Accounts ☆ Sales & Marketing ☆ Business Development | Beverage | Foodservice | Food | CPG |
Industry Food & Beverages
Experience
Ventura Foods July 2012 - Present
R. Torre & Company March 2011 - July 2012
Saralee October 2010 - March 2011
Kerry Ingredients November 2006 - September 2010
PepsiCo August 2005 - November 2006
Malt-O-Meal March 2002 - July 2005
Diageo April 2001 - February 2002
Diageo April 2000 - March 2001
Diageo November 1998 - March 2000
Dreyer's Grand Ice Cream August 1996 - October 1998
Skills
Food Service, Income Statement, Supply Chain, Sales, Business Strategy, Business Development, Leadership, Trade Marketing, Customer Insight, Food, Shopper Marketing, Key Account Development, FMCG, Food Industry, Key Account Management, Brand Management, IRI, Sales Operations, Grocery, Sales Management, Consumer Products, Cross-functional Team..., P&L
Education
Southern Methodist University
Graduate Marketing Certificate, Marketing, Strategy Development, New Business
University of Oklahoma 1983 — 1988
B.A, Communications
Ursuline Academy 1981 — 1983
High School Dipolma
American School of Paris 1978 — 1980
Ventura Foods July 2012 - Present
R. Torre & Company March 2011 - July 2012
Saralee October 2010 - March 2011
Kerry Ingredients November 2006 - September 2010
PepsiCo August 2005 - November 2006
Malt-O-Meal March 2002 - July 2005
Diageo April 2001 - February 2002
Diageo April 2000 - March 2001
Diageo November 1998 - March 2000
Dreyer's Grand Ice Cream August 1996 - October 1998
Skills
Food Service, Income Statement, Supply Chain, Sales, Business Strategy, Business Development, Leadership, Trade Marketing, Customer Insight, Food, Shopper Marketing, Key Account Development, FMCG, Food Industry, Key Account Management, Brand Management, IRI, Sales Operations, Grocery, Sales Management, Consumer Products, Cross-functional Team..., P&L
Education
Southern Methodist University
Graduate Marketing Certificate, Marketing, Strategy Development, New Business
University of Oklahoma 1983 — 1988
B.A, Communications
Ursuline Academy 1981 — 1983
High School Dipolma
American School of Paris 1978 — 1980
Rachel Lesorgen's Kerry Ingredients Experience June 2014 - Present
Job Production Management Trainee at Kerry Ingredients
Industry
Experience
Kerry Ingredients June 2014 - Present
Skills
Customer Service, Microsoft Office, Microsoft Word, Microsoft Excel, PowerPoint, Teamwork, Research, Chemistry, Engineering, Flow Chemistry, Process Engineering
Education
University of Illinois at Urbana-Champaign 2010 — 2014
Bachelor of Science (BS), Chemical Engineering
Sycamore High School 2006 — 2010
High School
Kerry Ingredients June 2014 - Present
Skills
Customer Service, Microsoft Office, Microsoft Word, Microsoft Excel, PowerPoint, Teamwork, Research, Chemistry, Engineering, Flow Chemistry, Process Engineering
Education
University of Illinois at Urbana-Champaign 2010 — 2014
Bachelor of Science (BS), Chemical Engineering
Sycamore High School 2006 — 2010
High School
Thomas Clifford, CLSSBB's Kerry Ingredients Experience August 2014 - Present
Job Continuous Improvement Manager of Supply Chain at Kerry Ingredients
Industry Food Production
Experience
Kerry Ingredients August 2014 - Present
MSC Industrial Supply October 2010 - September 2014
OEM Controls April 2004 - November 2009
Skills
Lean Manufacturing, Process Improvement, ISO, Project Facilitation, Kaizen Facilitation, Business Process..., Work Process Improvement, Microsoft Office, AutoCAD, Lean Initiatives, 5S, Continuous Improvement, Manufacturing, Supply Chain Management, Supply Chain, Cross-functional Team..., Engineering, Kaizen, MS Project, Operations Management, Process Engineering, Project Management, Root Cause Analysis, Six Sigma, Team Building, Value Stream Mapping, Warehouse Management, Team Leadership, Supervisory Skills, Troubleshooting, Analysis, Business Process Mapping, SAP, Strategic Planning, Quality Assurance, Change Management, Negotiation, Microsoft Excel, Manufacturing..., Product Development, Management, Inventory Control, Operational Excellence, Contract Management, Leadership, Warehousing, Contract Negotiation, AS400 system, Training, Logistics
Education
University of New Haven
BS, Business Administation, Quantitative Analysis, Graduated Magna Cum Laude
Kerry Ingredients August 2014 - Present
MSC Industrial Supply October 2010 - September 2014
OEM Controls April 2004 - November 2009
Skills
Lean Manufacturing, Process Improvement, ISO, Project Facilitation, Kaizen Facilitation, Business Process..., Work Process Improvement, Microsoft Office, AutoCAD, Lean Initiatives, 5S, Continuous Improvement, Manufacturing, Supply Chain Management, Supply Chain, Cross-functional Team..., Engineering, Kaizen, MS Project, Operations Management, Process Engineering, Project Management, Root Cause Analysis, Six Sigma, Team Building, Value Stream Mapping, Warehouse Management, Team Leadership, Supervisory Skills, Troubleshooting, Analysis, Business Process Mapping, SAP, Strategic Planning, Quality Assurance, Change Management, Negotiation, Microsoft Excel, Manufacturing..., Product Development, Management, Inventory Control, Operational Excellence, Contract Management, Leadership, Warehousing, Contract Negotiation, AS400 system, Training, Logistics
Education
University of New Haven
BS, Business Administation, Quantitative Analysis, Graduated Magna Cum Laude
Allison (Cady) Misener Allison (Cady) Misener's Kerry Ingredients Experience October 2011 - February 2012
Job Electrical Engineer
Industry Aviation & Aerospace
Experience
Northrop Grumman Corporation April 2013 - Present
Tier One Tutors March 2012 - April 2013
Markham Middle School August 2012 - November 2012
Kerry Ingredients October 2011 - February 2012
THINK Together March 2011 - April 2011
US Navy January 2010 - January 2011
US Navy February 2009 - January 2010
US Navy September 2006 - January 2010
US Navy December 2007 - November 2008
US Navy September 2006 - December 2007
Skills
Military, Navy, Operational Planning, DoD, Process Improvement, Operations Management, Engineering Management, Electrical Engineering, Mechanical Engineering, Mechanical Analysis, Mechanical Systems, Mechanical Aptitude, Leadership, Team Leadership, Technical Leadership, Cross-functional Team..., Food Manufacturing, Manufacturing, Lean Management, Safety, Project Coordination, Program Coordination, Cross-functional..., OSHA, HVAC, Operational Risk..., Risk Management, Risk Assessment, Financial Management..., Maintenance Scheduling, Kronos, Training, Military Operations, Military Experience, Military Logistics, Security Clearance, Project Management, Six Sigma, Maintenance Engineering, Tax Preparation, Catia, Military Training, Engineering, Defense, Weapons, Electronic Warfare, Information Assurance
Education
United States Naval Academy 2002 — 2006
BS, Electrical Engineering, Spanish, GPA 3.57
University of California, San Diego 2011 — 2013
Certificate, Online Learning
Martin High School 1998 — 2002
Northrop Grumman Corporation April 2013 - Present
Tier One Tutors March 2012 - April 2013
Markham Middle School August 2012 - November 2012
Kerry Ingredients October 2011 - February 2012
THINK Together March 2011 - April 2011
US Navy January 2010 - January 2011
US Navy February 2009 - January 2010
US Navy September 2006 - January 2010
US Navy December 2007 - November 2008
US Navy September 2006 - December 2007
Skills
Military, Navy, Operational Planning, DoD, Process Improvement, Operations Management, Engineering Management, Electrical Engineering, Mechanical Engineering, Mechanical Analysis, Mechanical Systems, Mechanical Aptitude, Leadership, Team Leadership, Technical Leadership, Cross-functional Team..., Food Manufacturing, Manufacturing, Lean Management, Safety, Project Coordination, Program Coordination, Cross-functional..., OSHA, HVAC, Operational Risk..., Risk Management, Risk Assessment, Financial Management..., Maintenance Scheduling, Kronos, Training, Military Operations, Military Experience, Military Logistics, Security Clearance, Project Management, Six Sigma, Maintenance Engineering, Tax Preparation, Catia, Military Training, Engineering, Defense, Weapons, Electronic Warfare, Information Assurance
Education
United States Naval Academy 2002 — 2006
BS, Electrical Engineering, Spanish, GPA 3.57
University of California, San Diego 2011 — 2013
Certificate, Online Learning
Martin High School 1998 — 2002
Chance Hilbelink Chance Hilbelink's Kerry Ingredients Experience August 2009 - October 2010
Job Research and Development Scientist at Patrick Cudahy Inc
Industry Food Production
Experience
Patrick Cudahy Inc June 2015 - Present
Stella & Chewy's June 2014 - July 2015
Best Chicago Meat Company LLC October 2010 - June 2014
Kerry Ingredients August 2009 - October 2010
Silliker Laboratories Incorporated August 2006 - August 2009
United States Dairy Forage Research Institute October 2004 - May 2006
Seminis Vegetable Seeds May 2005 - August 2005
Lammers Dairy Farm February 1998 - August 2002
Skills
PCR, Food Science, Laboratory, Quality Assurance, HACCP, Biotechnology, Agriculture, Food Processing, ELISA, Quality System, Microbiology, Food Microbiology, Research, Microsoft Office, Product Development, Food, Molecular Biology, Food Safety, Microsoft Excel, Food Industry
Education
University of Illinois at Urbana-Champaign 2012 — 2013
Professional Science Masters, Food Science, Human Nutrition
University of Wisconsin-Madison 2004 — 2007
BS, Biochemistry
University of Wisconsin Colleges-Sheboygan 2002 — 2004
Associates of Arts, and Sciences
Patrick Cudahy Inc June 2015 - Present
Stella & Chewy's June 2014 - July 2015
Best Chicago Meat Company LLC October 2010 - June 2014
Kerry Ingredients August 2009 - October 2010
Silliker Laboratories Incorporated August 2006 - August 2009
United States Dairy Forage Research Institute October 2004 - May 2006
Seminis Vegetable Seeds May 2005 - August 2005
Lammers Dairy Farm February 1998 - August 2002
Skills
PCR, Food Science, Laboratory, Quality Assurance, HACCP, Biotechnology, Agriculture, Food Processing, ELISA, Quality System, Microbiology, Food Microbiology, Research, Microsoft Office, Product Development, Food, Molecular Biology, Food Safety, Microsoft Excel, Food Industry
Education
University of Illinois at Urbana-Champaign 2012 — 2013
Professional Science Masters, Food Science, Human Nutrition
University of Wisconsin-Madison 2004 — 2007
BS, Biochemistry
University of Wisconsin Colleges-Sheboygan 2002 — 2004
Associates of Arts, and Sciences
Sean Whitford Sean Whitford's Kerry Ingredients Experience July 2012 - December 2012
Job Resource Specialist at Robert Half Management Resources 5136214243
Industry Staffing and Recruiting
Experience
Robert Half Management Resources December 2014 - Present
RWI Transportation LLC January 2013 - November 2014
Kerry Ingredients July 2012 - December 2012
INC Research August 2010 - February 2012
Kendle International March 2008 - August 2010
Robert Half International December 2007 - August 2010
Luxottica Retail September 2001 - July 2007
Brendamour Moving and Storage July 1996 - September 2001
Skills
Excel, PeopleSoft, Accounting, Word, Accounts Payable, Accounts Receivable, Microsoft Office, SOX, Process Improvement, Customer Service, Auditing, Invoicing, Problem Solving, Reconciliation, Supervisory Skills, Compliance, Hiring, Billing, Account Reconciliation, Data Entry, Spreadsheets, Documentation, Journal Entries, Oracle Financials, Accruals, Internal Controls, Lotus Notes, Internal Audit, SAP, Oracle, Sales Audit, Bank Reconciliation, GAAP, Training, Management, Leadership, Sarbanes-Oxley, Vlookup, Team Leadership, Microsoft Excel, Sarbanes-Oxley Act, Recruiting, Cash Flow, Software Documentation, Finance, Microsoft Word, Business Networking, Executive Search
Education
University of Cincinnati 1990 — 1994
Criminal Justice
Anderson High School 1986 — 1990
Robert Half Management Resources December 2014 - Present
RWI Transportation LLC January 2013 - November 2014
Kerry Ingredients July 2012 - December 2012
INC Research August 2010 - February 2012
Kendle International March 2008 - August 2010
Robert Half International December 2007 - August 2010
Luxottica Retail September 2001 - July 2007
Brendamour Moving and Storage July 1996 - September 2001
Skills
Excel, PeopleSoft, Accounting, Word, Accounts Payable, Accounts Receivable, Microsoft Office, SOX, Process Improvement, Customer Service, Auditing, Invoicing, Problem Solving, Reconciliation, Supervisory Skills, Compliance, Hiring, Billing, Account Reconciliation, Data Entry, Spreadsheets, Documentation, Journal Entries, Oracle Financials, Accruals, Internal Controls, Lotus Notes, Internal Audit, SAP, Oracle, Sales Audit, Bank Reconciliation, GAAP, Training, Management, Leadership, Sarbanes-Oxley, Vlookup, Team Leadership, Microsoft Excel, Sarbanes-Oxley Act, Recruiting, Cash Flow, Software Documentation, Finance, Microsoft Word, Business Networking, Executive Search
Education
University of Cincinnati 1990 — 1994
Criminal Justice
Anderson High School 1986 — 1990
Marissa Barnes's Kerry Ingredients Experience December 2012 - May 2014
Job Global Marketing Head, Beverage and Sweet Goods at Givaudan
Industry Food & Beverages
Experience
Givaudan August 2014 - Present
Kerry Ingredients December 2012 - May 2014
Kerry Ingredients January 2012 - December 2012
Cargill Flavor Systems February 2007 - January 2012
Cargill September 2003 - January 2007
Cargill Power and Natural Gas August 2002 - August 2003
A.T. Kearney June 2001 - August 2001
Capital Hill July 1998 - August 2000
Furash & Company July 1996 - July 1998
Skills
Business Development, Strategy, Finance, Sales, Pricing, Management, Marketing, Mergers, Change Management, Leadership, Business Planning, Mergers & Acquisitions, Team Management, Competitive Analysis, Food Processing, Marketing Strategy, Operations Management, Product Management, Supply Chain, Cross-functional Team..., Negotiation, New Business Development, Financial Analysis, Business Process, Risk Management, Team Leadership, Sourcing, Start-ups, Forecasting, Market Analysis, Supply Chain Management, Product Development, Employee Engagement, Process Improvement, Analysis, Key Account Management, FMCG, P&L, Portfolio Management, Market Research, International Business, Strategic Planning, P&L Management
Education
University of Virginia - Darden Graduate School of Business Administration 2000 — 2002
MBA, Finance, Strategy
University of Pennsylvania 1992 — 1996
BA, Political Science
Givaudan August 2014 - Present
Kerry Ingredients December 2012 - May 2014
Kerry Ingredients January 2012 - December 2012
Cargill Flavor Systems February 2007 - January 2012
Cargill September 2003 - January 2007
Cargill Power and Natural Gas August 2002 - August 2003
A.T. Kearney June 2001 - August 2001
Capital Hill July 1998 - August 2000
Furash & Company July 1996 - July 1998
Skills
Business Development, Strategy, Finance, Sales, Pricing, Management, Marketing, Mergers, Change Management, Leadership, Business Planning, Mergers & Acquisitions, Team Management, Competitive Analysis, Food Processing, Marketing Strategy, Operations Management, Product Management, Supply Chain, Cross-functional Team..., Negotiation, New Business Development, Financial Analysis, Business Process, Risk Management, Team Leadership, Sourcing, Start-ups, Forecasting, Market Analysis, Supply Chain Management, Product Development, Employee Engagement, Process Improvement, Analysis, Key Account Management, FMCG, P&L, Portfolio Management, Market Research, International Business, Strategic Planning, P&L Management
Education
University of Virginia - Darden Graduate School of Business Administration 2000 — 2002
MBA, Finance, Strategy
University of Pennsylvania 1992 — 1996
BA, Political Science
Hany Gad's Kerry Ingredients Experience May 2011 - Present
Job Project Manager at Kerry Ingredients
Industry Food & Beverages
Experience
Kerry Ingredients May 2011 - Present
Kraft Foods June 2008 - July 2011
Kraft Foods March 2005 - June 2008
Leoni Wiring Systems September 2002 - February 2005
SIG Combibloc April 2001 - August 2002
Skills
Lean Manufacturing, Continuous Improvement, Manufacturing, Process Engineering, Six Sigma, 5S, Kaizen, Engineering, Procurement, Production Planning, Project Planning, Quality Auditing, Quality Management, Quality System, Supply Chain, TQM, TPM, FMCG, Supply Chain Management, Product Development, Cross-functional Team..., Project Management, Management
Education
The American University in Cairo 1995 — 2000
Bachelor of Science (BSc), Mechanical Engineering
Kerry Ingredients May 2011 - Present
Kraft Foods June 2008 - July 2011
Kraft Foods March 2005 - June 2008
Leoni Wiring Systems September 2002 - February 2005
SIG Combibloc April 2001 - August 2002
Skills
Lean Manufacturing, Continuous Improvement, Manufacturing, Process Engineering, Six Sigma, 5S, Kaizen, Engineering, Procurement, Production Planning, Project Planning, Quality Auditing, Quality Management, Quality System, Supply Chain, TQM, TPM, FMCG, Supply Chain Management, Product Development, Cross-functional Team..., Project Management, Management
Education
The American University in Cairo 1995 — 2000
Bachelor of Science (BSc), Mechanical Engineering
Julia Mulhollen's Kerry Ingredients Experience 2008 - 2010
Job R&D and Packaging Manager for Gourmet Express, LLC
Industry Food & Beverages
Experience
Gourmet Express, LLC October 2013 - Present
Gourmet Express March 2013 - Present
Gourmet Express, LLC 2010 - 2013
Kerry Ingredients 2008 - 2010
ConAgra Foods, Inc January 2006 - May 2008
wine spectator greystone restaurant 2002 - 2006
The Schwans Food Company 2000 - 2004
Schwans 2003 - 2003
Skills
Food Science, Food Industry, Food Processing, Food, Sensory Evaluation, HACCP, Ingredients, Product Development, Cross-functional Team..., Food Safety, Food Service, R&D, Food Technology, Product Innovation, Food Microbiology, Food Manufacturing, Packaging, Customer Insight, Supply Chain, Nutrition, Food Quality, Cooking, Food Packaging, Formulation, Culinary Skills, Frozen Food
Education
The Culinary Institute of America 2005 — 2006
ACAP, Culinary
The University of Georgia 2002 — 2004
Bachelor's of Science in Agriculture, Food Science and Engineering
Gourmet Express, LLC October 2013 - Present
Gourmet Express March 2013 - Present
Gourmet Express, LLC 2010 - 2013
Kerry Ingredients 2008 - 2010
ConAgra Foods, Inc January 2006 - May 2008
wine spectator greystone restaurant 2002 - 2006
The Schwans Food Company 2000 - 2004
Schwans 2003 - 2003
Skills
Food Science, Food Industry, Food Processing, Food, Sensory Evaluation, HACCP, Ingredients, Product Development, Cross-functional Team..., Food Safety, Food Service, R&D, Food Technology, Product Innovation, Food Microbiology, Food Manufacturing, Packaging, Customer Insight, Supply Chain, Nutrition, Food Quality, Cooking, Food Packaging, Formulation, Culinary Skills, Frozen Food
Education
The Culinary Institute of America 2005 — 2006
ACAP, Culinary
The University of Georgia 2002 — 2004
Bachelor's of Science in Agriculture, Food Science and Engineering
Karita Wynn's Kerry Ingredients Experience October 2009 - August 2011
Job Quality SpecialistInternational at Nestlé Purina North America
Industry Food & Beverages
Experience
Nestlé Purina North America September 2011 - Present
Kerry Ingredients October 2009 - August 2011
Anheuser-Busch InBev August 2004 - April 2009
Skills
Quality Assurance, HACCP, Continuous Improvement, Food Industry, Food Processing, Food Safety, International Relations, International Business, International..., International Shipping, International Project..., Quality Improvement, Lean Manufacturing, Food, GMP, Cross-functional Team..., 5S, Food Science
Education
University of Missouri-Columbia
Bachelor’s Degree, Biology, General
University of Missouri-Saint Louis
Bachelor’s Degree, Biology/Biological Sciences, General
Nestlé Purina North America September 2011 - Present
Kerry Ingredients October 2009 - August 2011
Anheuser-Busch InBev August 2004 - April 2009
Skills
Quality Assurance, HACCP, Continuous Improvement, Food Industry, Food Processing, Food Safety, International Relations, International Business, International..., International Shipping, International Project..., Quality Improvement, Lean Manufacturing, Food, GMP, Cross-functional Team..., 5S, Food Science
Education
University of Missouri-Columbia
Bachelor’s Degree, Biology, General
University of Missouri-Saint Louis
Bachelor’s Degree, Biology/Biological Sciences, General
Joel Reiman's Kerry Ingredients Experience November 2001 - June 2002
Job Sr. Food Scientist at Hormel Foods
Industry Food Production
Experience
Hormel Foods October 2005 - Present
Griffith Laboratories July 2002 - October 2005
Kerry Ingredients November 2001 - June 2002
University of Minnesota Extension Service 1996 - 1999
Skills
Product Development, Food Industry, Ingredients, Food Science, Meat, Food Processing, HACCP, Food Safety, Food Manufacturing, Food Service, Food Technology, Food, Flavors, Product Innovation, Consumer Products, Sensory Evaluation
Education
University of Arkansas at Fayetteville 1999 — 2001
Master of Science (MS), Poultry Science
University of Minnesota-Twin Cities 1995 — 1999
Bachelor of Science (BS), Animal Science
Hormel Foods October 2005 - Present
Griffith Laboratories July 2002 - October 2005
Kerry Ingredients November 2001 - June 2002
University of Minnesota Extension Service 1996 - 1999
Skills
Product Development, Food Industry, Ingredients, Food Science, Meat, Food Processing, HACCP, Food Safety, Food Manufacturing, Food Service, Food Technology, Food, Flavors, Product Innovation, Consumer Products, Sensory Evaluation
Education
University of Arkansas at Fayetteville 1999 — 2001
Master of Science (MS), Poultry Science
University of Minnesota-Twin Cities 1995 — 1999
Bachelor of Science (BS), Animal Science
Laura Franz Carr's Kerry Ingredients Experience July 2010 - January 2013
Job Director, Group Fitness Training at Ultra Body Fitness
Industry Consumer Goods
Experience
Ultra Body Fitness February 2013 - Present
Various January 2013 - Present
Kerry Ingredients July 2010 - January 2013
nuun & Co. April 2008 - July 2010
Skills
Product Marketing, Email Marketing, Copywriting, Copy Editing, Marketing Strategy, Marketing Research, Social Media Marketing, Online Marketing, Sales Support, Salesforce.com, Constant Contact, NetSuite, PowerPoint, Presenter, Group Presentations, Blogging, Photoshop, Creative Writing, Report Writing
Education
Trinity University 2003 — 2007
BA Business Administration, BA English, Marketing & Creative Writing
Ultra Body Fitness February 2013 - Present
Various January 2013 - Present
Kerry Ingredients July 2010 - January 2013
nuun & Co. April 2008 - July 2010
Skills
Product Marketing, Email Marketing, Copywriting, Copy Editing, Marketing Strategy, Marketing Research, Social Media Marketing, Online Marketing, Sales Support, Salesforce.com, Constant Contact, NetSuite, PowerPoint, Presenter, Group Presentations, Blogging, Photoshop, Creative Writing, Report Writing
Education
Trinity University 2003 — 2007
BA Business Administration, BA English, Marketing & Creative Writing
Marci Crocker's Kerry Ingredients Experience 2010 - Present
Job General Manager at Gunze Plastics and Engineering
Industry Plastics
Experience
Kerry Ingredients 2010 - Present
Education
University of Central Missouri 1988 — 1994
Kerry Ingredients 2010 - Present
Education
University of Central Missouri 1988 — 1994
Leticia Chuy's Kerry Ingredients Experience 1993 - 1996
Job Principal Scientist at Griffith Laboratories
Industry Food & Beverages
Experience
Griffith Laboratories November 1999 - Present
Kerry Ingredients 1993 - 1996
Education
University of Minnesota-Twin Cities 1991 — 1993
M.S., Food Science
University of Massachusetts, Amherst
Griffith Laboratories November 1999 - Present
Kerry Ingredients 1993 - 1996
Education
University of Minnesota-Twin Cities 1991 — 1993
M.S., Food Science
University of Massachusetts, Amherst
Natalie Brewer's Kerry Ingredients Experience January 2001 - March 2009
Job Food Scientist, Product Developer
Industry Food & Beverages
Experience
Dairy Management Inc. November 2010 - October 2011
Firmenich April 2009 - May 2010
Kerry Ingredients January 2001 - March 2009
Skills
Food Science, Flavors, Ingredients, Sensory Evaluation, Food Safety, Food Processing, Food Industry, Food, Raw Materials, R&D, Formulation, Food Manufacturing, Dairy
Education
The Ohio State University 1996 — 2000
B.S., Biology
Dairy Management Inc. November 2010 - October 2011
Firmenich April 2009 - May 2010
Kerry Ingredients January 2001 - March 2009
Skills
Food Science, Flavors, Ingredients, Sensory Evaluation, Food Safety, Food Processing, Food Industry, Food, Raw Materials, R&D, Formulation, Food Manufacturing, Dairy
Education
The Ohio State University 1996 — 2000
B.S., Biology
Arnold L. Manheimer's Kerry Ingredients Experience 2004 - 2005
Job Independent Management Consulting Professional
Industry Management Consulting
Experience
Phocal Point Consulting LLC May 2006 - Present
Kerry Ingredients and Flavours 2004 - 2006
Mastertaste, Kerry Flavours 2004 - 2006
Kerry Ingredients 2004 - 2005
J. Manheimer Inc. May 1966 - May 2004
Manheimer Fragrances 1982 - 2004
Skills
Great cook, Excellent listener, Very good problem solver, Management, Great Cook, Finance, Ingredients, Sales, Commercialization, Negotiation, Business Strategy, Food Industry, Food, Food Processing, Project Management, FMCG, Food Safety, Flavors, Supply Chain, Strategic Planning, Sales Management, Product Development, Consumer Products, Entrepreneurship, Marketing Strategy, Personal Care, R&D, New Business Development, Business Planning, Food Science, Dairy, International Business, Food Service, Food & Beverage, Marketing, Strategy, Product Innovation
Education
University of Pennsylvania 1962 — 1966
Bachelor of Arts (B.A.), Political Science and Government, International relations
Phocal Point Consulting LLC May 2006 - Present
Kerry Ingredients and Flavours 2004 - 2006
Mastertaste, Kerry Flavours 2004 - 2006
Kerry Ingredients 2004 - 2005
J. Manheimer Inc. May 1966 - May 2004
Manheimer Fragrances 1982 - 2004
Skills
Great cook, Excellent listener, Very good problem solver, Management, Great Cook, Finance, Ingredients, Sales, Commercialization, Negotiation, Business Strategy, Food Industry, Food, Food Processing, Project Management, FMCG, Food Safety, Flavors, Supply Chain, Strategic Planning, Sales Management, Product Development, Consumer Products, Entrepreneurship, Marketing Strategy, Personal Care, R&D, New Business Development, Business Planning, Food Science, Dairy, International Business, Food Service, Food & Beverage, Marketing, Strategy, Product Innovation
Education
University of Pennsylvania 1962 — 1966
Bachelor of Arts (B.A.), Political Science and Government, International relations
Stephen Giunta's Kerry Ingredients Experience June 2000 - June 2002
Job Culinary Director at Cargill
Industry Research
Experience
Cargill June 2002 - Present
Cargill June 2002 - Present
Kerry Ingredients June 2000 - June 2002
The Culinary Institute of America September 1997 - June 2000
Skills
Culinary, Food Service, Food Cost, Menu Development, Food Safety, Research and Development, Culinary Education
Education
American Culinary Federation 2005 — 2012
Certified Master Chef, Culinary Arts
Culinary Institute of America 1981 — 1984
Associate's degree, Culinary arts
Cargill June 2002 - Present
Cargill June 2002 - Present
Kerry Ingredients June 2000 - June 2002
The Culinary Institute of America September 1997 - June 2000
Skills
Culinary, Food Service, Food Cost, Menu Development, Food Safety, Research and Development, Culinary Education
Education
American Culinary Federation 2005 — 2012
Certified Master Chef, Culinary Arts
Culinary Institute of America 1981 — 1984
Associate's degree, Culinary arts
DeNea Hombs's Kerry Ingredients Experience March 2006 - April 2008
Job VP Strategic Accounts at Rembrandt Foods
Industry Food Production
Experience
Rembrandt Foods September 2013 - Present
Landshire, Inc April 2011 - September 2013
SensoryEffects Flavor Systems April 2008 - March 2010
Kerry Ingredients March 2006 - April 2008
Custom Industries 2001 - 2006
Ashland Distribution 2000 - 2001
Nuvex Ingredients 1998 - 2000
Education
University of Minnesota-Twin Cities
BS
Rembrandt Foods September 2013 - Present
Landshire, Inc April 2011 - September 2013
SensoryEffects Flavor Systems April 2008 - March 2010
Kerry Ingredients March 2006 - April 2008
Custom Industries 2001 - 2006
Ashland Distribution 2000 - 2001
Nuvex Ingredients 1998 - 2000
Education
University of Minnesota-Twin Cities
BS
Hilary Moore Nee, C.P.M., CPIM's Kerry Ingredients Experience 2011 - Present
Job Supply Chain Specialist
Industry Logistics and Supply Chain
Experience
Kerry Ingredients 2011 - Present
Newell Rubbermaid January 2001 - January 2011
Sanford Business to Business January 2001 - January 2011
Education
University of Wisconsin-Madison - School of Business 2005 — 2008
MBA
University of Illinois at Urbana-Champaign - College of Business 1997 — 2001
Bachelor of Science, Industirial Distribution Management
Kerry Ingredients 2011 - Present
Newell Rubbermaid January 2001 - January 2011
Sanford Business to Business January 2001 - January 2011
Education
University of Wisconsin-Madison - School of Business 2005 — 2008
MBA
University of Illinois at Urbana-Champaign - College of Business 1997 — 2001
Bachelor of Science, Industirial Distribution Management
Srivardhini (Sri) Nagarajan's Kerry Ingredients Experience December 2010 - December 2013
Job Marketing Manager at Skidmore Sales & Distributing Co., Inc.
Industry Food & Beverages
Experience
Skidmore Sales & Distributing Co., Inc. August 2014 - Present
Kerry Ingredients December 2010 - December 2013
ESI Group August 2005 - August 2007
University of Alabama in Huntsville 2003 - 2005
Invensys December 1999 - August 2002
Skills
Competitive Intelligence, Process Automation, Marketing Strategy, Marketing, Market Analysis, Product Development, Project Management, Product Management, Analysis, Business Strategy, Segmentation, Market Research, Customer Insight, Strategy, Cross-functional Team..., New Business Development, Management
Education
The University of Georgia 2008 — 2009
Certification, Principles of Marketing Research
University of Alabama in Huntsville 2003 — 2005
M.B.A, Marketing
University of Madras 1995 — 1999
B.Tech, Chemical Engineering
Skidmore Sales & Distributing Co., Inc. August 2014 - Present
Kerry Ingredients December 2010 - December 2013
ESI Group August 2005 - August 2007
University of Alabama in Huntsville 2003 - 2005
Invensys December 1999 - August 2002
Skills
Competitive Intelligence, Process Automation, Marketing Strategy, Marketing, Market Analysis, Product Development, Project Management, Product Management, Analysis, Business Strategy, Segmentation, Market Research, Customer Insight, Strategy, Cross-functional Team..., New Business Development, Management
Education
The University of Georgia 2008 — 2009
Certification, Principles of Marketing Research
University of Alabama in Huntsville 2003 — 2005
M.B.A, Marketing
University of Madras 1995 — 1999
B.Tech, Chemical Engineering
Jane Zeien's Kerry Ingredients Experience 2001 - 2007
Job R & D at Denali Ingredients
Industry Food & Beverages
Experience
Denali Ingredients R & DDenali Flavors2008 - Present
dean foods 2007 - 2008
kerry ingredients 2001 - 2007
continental colloids 1983 - 2002
Skills
Ingredients, Product Development, Food Processing, Dairy, Food Technology, Food Science
Education
University of Wisconsin-Madison 1982 — 1984
BS, Food Science
University of Illinois at Urbana-Champaign
MS, Food Science
Denali Ingredients R & DDenali Flavors2008 - Present
dean foods 2007 - 2008
kerry ingredients 2001 - 2007
continental colloids 1983 - 2002
Skills
Ingredients, Product Development, Food Processing, Dairy, Food Technology, Food Science
Education
University of Wisconsin-Madison 1982 — 1984
BS, Food Science
University of Illinois at Urbana-Champaign
MS, Food Science
Alison Hlinka's Kerry Ingredients Experience 2007 - 2009
Job Food Scientist/Product Manager
Industry Food Production
Experience
Self-Employed July 2015 - Present
Little Lady Foods March 2011 - July 2015
Lawrence Foods November 2009 - November 2010
Kerry Ingredients and Flavours July 2007 - November 2009
Kerry Ingredients 2007 - 2009
Brach's Confections 1988 - 1993
Nestle 1985 - 1988
Nestle 1980 - 1985
Skills
Food Science, Product Development, Food
Education
University of Illinois at Urbana-Champaign 1975 — 1979
BS, Fodd Science
Self-Employed July 2015 - Present
Little Lady Foods March 2011 - July 2015
Lawrence Foods November 2009 - November 2010
Kerry Ingredients and Flavours July 2007 - November 2009
Kerry Ingredients 2007 - 2009
Brach's Confections 1988 - 1993
Nestle 1985 - 1988
Nestle 1980 - 1985
Skills
Food Science, Product Development, Food
Education
University of Illinois at Urbana-Champaign 1975 — 1979
BS, Fodd Science
Kraig Bergmann's Kerry Ingredients Experience June 2001 - January 2007
Job Vice President. Quality and Regulatory at Continental Mills
Industry Food Production
Experience
Continental Mills September 2014 - Present
Continental Mills April 2007 - September 2014
Kerry Ingredients June 2001 - January 2007
Kerry Americas 2001 - 2006
Quaker Oats 1988 - 2000
Skills
GMP, Food Safety, Continuous Improvement, Quality Systems, HACCP, Lean Manufacturing, Quality Assurance, Food Industry, Food, Regulatory Affairs, Food Science, Food Technology, Quality Management, SPC, Quality System, Supply Chain Management, BRC, Food Manufacturing, Food Processing, Manufacturing, Root Cause Analysis, Supply Chain, Sensory Evaluation, SQF, Ingredients, Bakery, ISO 22000, Food Microbiology, Flavors, GFSI, Quality Auditing, TPM, Food Quality, Frozen Food
Education
University of California, Davis 1986 — 1988
BS, Food Science
Continental Mills September 2014 - Present
Continental Mills April 2007 - September 2014
Kerry Ingredients June 2001 - January 2007
Kerry Americas 2001 - 2006
Quaker Oats 1988 - 2000
Skills
GMP, Food Safety, Continuous Improvement, Quality Systems, HACCP, Lean Manufacturing, Quality Assurance, Food Industry, Food, Regulatory Affairs, Food Science, Food Technology, Quality Management, SPC, Quality System, Supply Chain Management, BRC, Food Manufacturing, Food Processing, Manufacturing, Root Cause Analysis, Supply Chain, Sensory Evaluation, SQF, Ingredients, Bakery, ISO 22000, Food Microbiology, Flavors, GFSI, Quality Auditing, TPM, Food Quality, Frozen Food
Education
University of California, Davis 1986 — 1988
BS, Food Science
Mary Worthy's Kerry Ingredients Experience March 2009 - January 2012
Job Research Analyst at PepsiCo
Industry Food & Beverages
Experience
PepsiCo April 2012 - Present
Kerry Ingredients March 2009 - January 2012
Pizza Hut June 2007 - January 2009
Skills
Research & Development, Inventory Management, Quality Control, Optiva, AS400, Cross Functional Team, Product Development, Ingredients, Food & Beverage, Salesforce.com, Coaching, IBM iSeries
Education
Texas Woman's University 2003 — 2005
BS, Biology / Chemistry
PepsiCo April 2012 - Present
Kerry Ingredients March 2009 - January 2012
Pizza Hut June 2007 - January 2009
Skills
Research & Development, Inventory Management, Quality Control, Optiva, AS400, Cross Functional Team, Product Development, Ingredients, Food & Beverage, Salesforce.com, Coaching, IBM iSeries
Education
Texas Woman's University 2003 — 2005
BS, Biology / Chemistry
Karen Linck's Kerry Ingredients Experience May 2011 - Present
Job Account Manager at Kerry Ingredients
Industry Food & Beverages
Experience
Kerry Ingredients May 2011 - Present
Wixon Inc May 2009 - May 2011
Kerry Ingredinents and Flavours May 2001 - May 2009
Solutia April 1996 - May 2001
Monsanto April 1995 - April 1996
Skills
Key Account Development, Sales Operations, Key Account Management, Sales Management, FMCG, Food, Food Service, Sales, Flavors, Food Industry, Ingredients, Food & Beverage, Leadership, Trade Marketing, Strategic Planning, Project Management
Education
University of Missouri-Saint Louis 1988 — 1994
Bachelor of Science, Chemistry with a minor in Math
Kerry Ingredients May 2011 - Present
Wixon Inc May 2009 - May 2011
Kerry Ingredinents and Flavours May 2001 - May 2009
Solutia April 1996 - May 2001
Monsanto April 1995 - April 1996
Skills
Key Account Development, Sales Operations, Key Account Management, Sales Management, FMCG, Food, Food Service, Sales, Flavors, Food Industry, Ingredients, Food & Beverage, Leadership, Trade Marketing, Strategic Planning, Project Management
Education
University of Missouri-Saint Louis 1988 — 1994
Bachelor of Science, Chemistry with a minor in Math
Kelly McCabe's Kerry Ingredients Experience August 2006 - August 2008
Job Account Manager at RSA The Security Division of EMC
Industry Computer Software
Experience
RSA The Security Division of EMC April 2013 - Present
Kerry Ingredients & Flavours May 2008 - January 2013
Kerry Ingredients August 2006 - August 2008
Dillards 2003 - 2006
Skills
Sales, Salesforce.com, Ingredients, Trade Shows, Food & Beverage, Account Management, Flavors, Negotiation, Key Account Management, Sales Presentations, Professional Mentoring, Cross-functional Team...
Education
University of Northern Iowa 2002 — 2006
Bachelor of Arts, Marketing - Sales & Advertising Emphasis
Superieur du Commerce - Paris, France 2005 — 2005
Study Abroad Program - "Doing Business in and with France"
RSA The Security Division of EMC April 2013 - Present
Kerry Ingredients & Flavours May 2008 - January 2013
Kerry Ingredients August 2006 - August 2008
Dillards 2003 - 2006
Skills
Sales, Salesforce.com, Ingredients, Trade Shows, Food & Beverage, Account Management, Flavors, Negotiation, Key Account Management, Sales Presentations, Professional Mentoring, Cross-functional Team...
Education
University of Northern Iowa 2002 — 2006
Bachelor of Arts, Marketing - Sales & Advertising Emphasis
Superieur du Commerce - Paris, France 2005 — 2005
Study Abroad Program - "Doing Business in and with France"
James Kempff's Kerry Ingredients Experience March 2009 - Present
Job Warehouse Manager at Kerry Ingredients
Industry Logistics and Supply Chain
Experience
Kerry Ingredients March 2009 - Present
Unisource September 2005 - October 2008
Grand Warehouse & Distribution June 1994 - April 2005
Skills
Manufacturing, Inventory Control, Supply Chain Management, Logistics, Transportation, Process Engineering, Problem Solving, Process Improvement, Lean Manufacturing, Software Documentation, Analysis, Continuous Improvement, 5S, SAP, Supply Chain, Warehousing, Inventory Management, Training, Management, Engineering, Purchasing, Project Planning, Six Sigma, Customer Service, Customer Satisfaction, Shipping, Budgets
Education
Southern Illinois University, Carbondale 1989 — 1993
Bachelor of Science, Industrial Engineering Technology
Southern Illinois University, Carbondale 1989 — 1991
Associate of Science (AS), Automotive Engineering Technology/Technician
Kerry Ingredients March 2009 - Present
Unisource September 2005 - October 2008
Grand Warehouse & Distribution June 1994 - April 2005
Skills
Manufacturing, Inventory Control, Supply Chain Management, Logistics, Transportation, Process Engineering, Problem Solving, Process Improvement, Lean Manufacturing, Software Documentation, Analysis, Continuous Improvement, 5S, SAP, Supply Chain, Warehousing, Inventory Management, Training, Management, Engineering, Purchasing, Project Planning, Six Sigma, Customer Service, Customer Satisfaction, Shipping, Budgets
Education
Southern Illinois University, Carbondale 1989 — 1993
Bachelor of Science, Industrial Engineering Technology
Southern Illinois University, Carbondale 1989 — 1991
Associate of Science (AS), Automotive Engineering Technology/Technician
Mark Ozburn's Kerry Ingredients Experience January 2003 - Present
Job Sr OLAP/ERP Analyst at Kerry Ingredients
Industry Food Production
Experience
Kerry Ingredients January 2003 - Present
Party City November 2000 - January 2003
Palomino Consultants Ltd October 1996 - November 2000
Datalogix International October 1990 - October 1996
Culinary Institute of America 1986 - 1990
Skills
ERP, Business Intelligence, Business Analysis, Microsoft SQL Server, Crystal Reports
Education
State University of New York College at Potsdam 1982 — 1986
BA, Computer Information Systems
Spackenkill High School 1978 — 1982
Kerry Ingredients January 2003 - Present
Party City November 2000 - January 2003
Palomino Consultants Ltd October 1996 - November 2000
Datalogix International October 1990 - October 1996
Culinary Institute of America 1986 - 1990
Skills
ERP, Business Intelligence, Business Analysis, Microsoft SQL Server, Crystal Reports
Education
State University of New York College at Potsdam 1982 — 1986
BA, Computer Information Systems
Spackenkill High School 1978 — 1982
Josh McCracken's Kerry Ingredients Experience November 2006 - July 2009
Job VP Sales Strategic Accounts at Rembrandt Foods
Industry Food & Beverages
Experience
Rembrandt Foods August 2013 - Present
Kerry Group July 2009 - August 2013
Kerry Ingredients November 2006 - July 2009
Ingersoll Rand Security Technologies 2005 - 2006
Kerry Ingredients July 2004 - September 2005
ConAgra Foods May 2003 - July 2004
ConAgra Foods July 2002 - May 2003
Skills
Accounting, Cross-functional Team..., Finance, FMCG, Food, Food Industry, Food
Education
University of Missouri-Columbia 1998 — 2002
Bachelor of Science (BS), Business Administration (Finance & Banking)
Rembrandt Foods August 2013 - Present
Kerry Group July 2009 - August 2013
Kerry Ingredients November 2006 - July 2009
Ingersoll Rand Security Technologies 2005 - 2006
Kerry Ingredients July 2004 - September 2005
ConAgra Foods May 2003 - July 2004
ConAgra Foods July 2002 - May 2003
Skills
Accounting, Cross-functional Team..., Finance, FMCG, Food, Food Industry, Food
Education
University of Missouri-Columbia 1998 — 2002
Bachelor of Science (BS), Business Administration (Finance & Banking)
Rebecca Krieg's Kerry Ingredients Experience August 2007 - April 2009
Job Operations Supervisor at Kellogg Company
Industry Food Production
Experience
Kellogg Company January 2011 - Present
HP Hood August 2009 - January 2011
Kerry Ingredients August 2007 - April 2009
The Dannon Company 2003 - 2006
Skills
HACCP, Food Industry, Food Science, Continuous Improvement, GMP, Food Manufacturing, Food Safety, Management, Food Processing, Process Improvement
Education
The Ohio State University 1998 — 2002
BA, Anthropology, Women's Studies
Kellogg Company January 2011 - Present
HP Hood August 2009 - January 2011
Kerry Ingredients August 2007 - April 2009
The Dannon Company 2003 - 2006
Skills
HACCP, Food Industry, Food Science, Continuous Improvement, GMP, Food Manufacturing, Food Safety, Management, Food Processing, Process Improvement
Education
The Ohio State University 1998 — 2002
BA, Anthropology, Women's Studies
Marvi Cilli's Kerry Ingredients Experience 2010 - Present
Job Senior Auditor Global Categories SME
Industry Food & Beverages
Experience
Kerry September 2014 - Present
Kerry Ingredients 2010 - Present
PepsiCo October 2007 - March 2010
PepsiCo January 2006 - September 2007
PepsiCola North America 2003 - 2005
Marvi Cilli, Inc July 1999 - April 2003
Pepsi Cola International 1984 - 1991
Skills
Spanish, Ingredients, Food Safety, Food, Quality Assurance, Supply Chain Management, Sensory Evaluation, Food Industry, Consumer Products, Cross-functional Team..., GMP, HACCP, R&D, Process Improvement, Food Manufacturing, Food Science, Quality System, Quality Management, Manufacturing, Supply Chain, Food Processing, Quality Auditing, ISO 22000, Continuous Improvement, Flavors, Food Technology, Dairy, Sop, Product Development, TQM, ISO, Quality Control, Commercialization, Strategy, Production Planning, FMCG, Procurement, Raw Materials, Analytical Chemistry, Laboratory, SQF, TPM, Food Quality
Education
Universidad Central de Venezuela 1975 — 1983
Bachelor, Chemistry, Geochemistry
Universidad Central de Venezuela
Bachelor of Applied Science (B.A.Sc.), Geochemistry
Kerry September 2014 - Present
Kerry Ingredients 2010 - Present
PepsiCo October 2007 - March 2010
PepsiCo January 2006 - September 2007
PepsiCola North America 2003 - 2005
Marvi Cilli, Inc July 1999 - April 2003
Pepsi Cola International 1984 - 1991
Skills
Spanish, Ingredients, Food Safety, Food, Quality Assurance, Supply Chain Management, Sensory Evaluation, Food Industry, Consumer Products, Cross-functional Team..., GMP, HACCP, R&D, Process Improvement, Food Manufacturing, Food Science, Quality System, Quality Management, Manufacturing, Supply Chain, Food Processing, Quality Auditing, ISO 22000, Continuous Improvement, Flavors, Food Technology, Dairy, Sop, Product Development, TQM, ISO, Quality Control, Commercialization, Strategy, Production Planning, FMCG, Procurement, Raw Materials, Analytical Chemistry, Laboratory, SQF, TPM, Food Quality
Education
Universidad Central de Venezuela 1975 — 1983
Bachelor, Chemistry, Geochemistry
Universidad Central de Venezuela
Bachelor of Applied Science (B.A.Sc.), Geochemistry
Erica Rogers's Kerry Ingredients Experience January 2008 - July 2009
Job Human Resources Information Specialist at University of Kansas Medical Center
Industry Human Resources
Experience
University of Kansas Medical Center March 2012 - Present
Toys R Us Distribution Center July 2009 - March 2012
Kerry Ingredients January 2008 - July 2009
Kerry Ingredients October 2007 - January 2008
Bayside Church June 2006 - June 2007
Skills
Employee Relations, Human Resources, New Hire Orientations, PeopleSoft, HRIS, HRIS Database Management, Payroll, Training, FMLA, Applicant Tracking..., Hiring, Recruiting, Movex, Inventory Management, Process Scheduler, Customer Satisfaction, Retail, Deferred Compensation, Onboarding, Employee Benefits, Personnel Management, Benefits Administration, Policy, Interviews, Workforce Planning, Labor Relations, College Recruiting, Employee Recognition, Talent Management, Customer Service, Talent Acquisition, Employee Engagement, Succession Planning, Organizational..., HR Policies, Payroll Processing, Lawson, Recruitment/Retention, SharePoint, Query Writing, Project Implementation
Education
University of Missouri-Columbia 2002 — 2006
Bachelor of Arts- Interdisciplinary Studies, Religious Studies, Business, Communications, and Sociology
University of Kansas Medical Center March 2012 - Present
Toys R Us Distribution Center July 2009 - March 2012
Kerry Ingredients January 2008 - July 2009
Kerry Ingredients October 2007 - January 2008
Bayside Church June 2006 - June 2007
Skills
Employee Relations, Human Resources, New Hire Orientations, PeopleSoft, HRIS, HRIS Database Management, Payroll, Training, FMLA, Applicant Tracking..., Hiring, Recruiting, Movex, Inventory Management, Process Scheduler, Customer Satisfaction, Retail, Deferred Compensation, Onboarding, Employee Benefits, Personnel Management, Benefits Administration, Policy, Interviews, Workforce Planning, Labor Relations, College Recruiting, Employee Recognition, Talent Management, Customer Service, Talent Acquisition, Employee Engagement, Succession Planning, Organizational..., HR Policies, Payroll Processing, Lawson, Recruitment/Retention, SharePoint, Query Writing, Project Implementation
Education
University of Missouri-Columbia 2002 — 2006
Bachelor of Arts- Interdisciplinary Studies, Religious Studies, Business, Communications, and Sociology
Frances Wu's Kerry Ingredients Experience September 2009 - February 2010
Job Food Technologist II at Safeway
Industry Food Production
Experience
Safeway March 2014 - Present
Pasta Prima November 2012 - March 2014
Fortitech April 2011 - November 2012
Agilex Flavors & Fragrances, Inc. February 2010 - March 2011
Kerry Ingredients September 2009 - February 2010
Skills
Food Science
Education
University of California, Davis 2005 — 2009
Food Science, Food Science, Nutrition
Safeway March 2014 - Present
Pasta Prima November 2012 - March 2014
Fortitech April 2011 - November 2012
Agilex Flavors & Fragrances, Inc. February 2010 - March 2011
Kerry Ingredients September 2009 - February 2010
Skills
Food Science
Education
University of California, Davis 2005 — 2009
Food Science, Food Science, Nutrition
Jo Candela's Kerry Ingredients Experience March 2010 - Present
Job Positive Release & COA Coordinator at Kerry Ingredients
Industry Printing
Experience
Kerry Ingredients March 2010 - Present
Coin Acceptors, Inc October 2002 - December 2008
Diagraph/ an ITW Company May 1988 - August 2002
Education
Southeast Missouri State University 1969 — 1973
Education, Phyical Education
Kerry Ingredients March 2010 - Present
Coin Acceptors, Inc October 2002 - December 2008
Diagraph/ an ITW Company May 1988 - August 2002
Education
Southeast Missouri State University 1969 — 1973
Education, Phyical Education
Ashlee Forquer's Kerry Ingredients Experience April 2007 - November 2010
Job Food Scientist turned Woodcrafter
Industry Arts and Crafts
Experience
Ashfork's February 2013 - Present
Pho-taj July 2012 - March 2014
Associated Wholesale Grocers November 2010 - March 2013
Kerry Ingredients April 2007 - November 2010
Skills
Woodworking, Digital Photography, Fine Art, Printmaking, Chemistry, Lean Manufacturing, Manufacturing, Food Industry, Food Science, Quality Assurance, Food Safety, HACCP, Food, Ingredients, Product Development, New Product Ideas, Team Building, Bakery, Supply Chain, Dairy, Inventory Management, Food Processing, Microsoft Office, Food Technology, Consumer Products, Microsoft Excel, Commercialization, Customer Service, Food Manufacturing
Education
University of Missouri-Kansas City 2003 — 2006
Bachelor of Science, Biology, Minor in Chemistry
Ashfork's February 2013 - Present
Pho-taj July 2012 - March 2014
Associated Wholesale Grocers November 2010 - March 2013
Kerry Ingredients April 2007 - November 2010
Skills
Woodworking, Digital Photography, Fine Art, Printmaking, Chemistry, Lean Manufacturing, Manufacturing, Food Industry, Food Science, Quality Assurance, Food Safety, HACCP, Food, Ingredients, Product Development, New Product Ideas, Team Building, Bakery, Supply Chain, Dairy, Inventory Management, Food Processing, Microsoft Office, Food Technology, Consumer Products, Microsoft Excel, Commercialization, Customer Service, Food Manufacturing
Education
University of Missouri-Kansas City 2003 — 2006
Bachelor of Science, Biology, Minor in Chemistry
Scott Cramer's Kerry Ingredients Experience July 2005 - September 2009
Job National Sales Manager at Saratoga Food Specialties
Industry Food & Beverages
Experience
Saratoga Food Specialties October 2014 - Present
Wixon September 2009 - 2014
Kerry Ingredients July 2005 - September 2009
Total Ultimate Foods December 2001 - July 2005
Skills
Food Science, Food, Food Service, Direct Sales, Food & Beverage, Food Industry, Microsoft Office, Menu Development, Ingredients, Meat, Restaurants, Food Technology, Food Safety, Product Development, Culinary Skills, HACCP, Cooking, Sales Operations, Consumer Products, Dairy, Food Processing, Flavors, FMCG, Bakery, Sales Management, Poultry, Frozen Food, Key Account Development, Food Manufacturing, Grocery, Sensory Evaluation, Sales, National Accounts, Snacks, Confectionery, Food Quality, Management, Product Innovation, Food Chemistry, GMP, Sauces, Beverage Industry, Thermal Processing, Commercialization, ISO 22000, Sanitation, Food Microbiology, Quality System, Trade Marketing, P&L
Education
The Ohio State University 1997 — 2001
BS, Food Science
Culinary Institute of America
Saratoga Food Specialties October 2014 - Present
Wixon September 2009 - 2014
Kerry Ingredients July 2005 - September 2009
Total Ultimate Foods December 2001 - July 2005
Skills
Food Science, Food, Food Service, Direct Sales, Food & Beverage, Food Industry, Microsoft Office, Menu Development, Ingredients, Meat, Restaurants, Food Technology, Food Safety, Product Development, Culinary Skills, HACCP, Cooking, Sales Operations, Consumer Products, Dairy, Food Processing, Flavors, FMCG, Bakery, Sales Management, Poultry, Frozen Food, Key Account Development, Food Manufacturing, Grocery, Sensory Evaluation, Sales, National Accounts, Snacks, Confectionery, Food Quality, Management, Product Innovation, Food Chemistry, GMP, Sauces, Beverage Industry, Thermal Processing, Commercialization, ISO 22000, Sanitation, Food Microbiology, Quality System, Trade Marketing, P&L
Education
The Ohio State University 1997 — 2001
BS, Food Science
Culinary Institute of America
Ryan Carey's Kerry Ingredients Experience August 2012 - January 2013
Job Lead Recruiter at AGCO Corporation
Industry Staffing and Recruiting
Experience
AGCO Corporation August 2015 - Present
Seven Step Recruiting May 2012 - Present
Smile Brands Inc. November 2014 - August 2015
Informatica June 2014 - November 2014
SunTrust Bank August 2013 - June 2014
Union Bank June 2013 - July 2013
Huntington National Bank February 2013 - June 2013
Kerry Ingredients August 2012 - January 2013
Pinkerton Academy High School January 2012 - August 2012
Appalachian Mountain Club/Highland Center June 2011 - October 2011
Skills
Recruiting, Applicant Tracking..., Technical Recruiting, Taleo, Internet Recruiting, Talent Management, Avature, Interviews, Scuba Diving, Cold Calling, Marine Biology, College Recruiting, Lesson Planning, Direct Sales, Aquatic Ecology, Client/Hiring Manager..., Research, Sales Operations, Candidate Process..., RPO, Industry Research, Wilderness First Aid, Wildlife Photography, Landscape Photography, Curriculum Development, Curriculum Planning, Logistics, Information Retrieval, Information..., Merchandising, Sales Support, Ecology, Ecological Restoration, Animal Welfare, Animal Handling, Animal Behavior, Outdoor Recreation, GPS navigation, Map and Compass, Inventory Control, Group Presentations, Group Management, Group Dynamics, Digital Photography, Phone Screening, Phone Etiquette, Ceridian
Education
University of New England 2003 — 2007
BS Psychobiology, Major:Psychobio, Minors: marine Biology, Environmental Studies
Bishop Guertin High Shcool
AGCO Corporation August 2015 - Present
Seven Step Recruiting May 2012 - Present
Smile Brands Inc. November 2014 - August 2015
Informatica June 2014 - November 2014
SunTrust Bank August 2013 - June 2014
Union Bank June 2013 - July 2013
Huntington National Bank February 2013 - June 2013
Kerry Ingredients August 2012 - January 2013
Pinkerton Academy High School January 2012 - August 2012
Appalachian Mountain Club/Highland Center June 2011 - October 2011
Skills
Recruiting, Applicant Tracking..., Technical Recruiting, Taleo, Internet Recruiting, Talent Management, Avature, Interviews, Scuba Diving, Cold Calling, Marine Biology, College Recruiting, Lesson Planning, Direct Sales, Aquatic Ecology, Client/Hiring Manager..., Research, Sales Operations, Candidate Process..., RPO, Industry Research, Wilderness First Aid, Wildlife Photography, Landscape Photography, Curriculum Development, Curriculum Planning, Logistics, Information Retrieval, Information..., Merchandising, Sales Support, Ecology, Ecological Restoration, Animal Welfare, Animal Handling, Animal Behavior, Outdoor Recreation, GPS navigation, Map and Compass, Inventory Control, Group Presentations, Group Management, Group Dynamics, Digital Photography, Phone Screening, Phone Etiquette, Ceridian
Education
University of New England 2003 — 2007
BS Psychobiology, Major:Psychobio, Minors: marine Biology, Environmental Studies
Bishop Guertin High Shcool
Robert Newton, MS LSSMBB's Kerry Ingredients Experience July 2010 - Present
Job Manufacturing at Kerry Ingredients
Industry Food Production
Experience
Kerry Ingredients July 2010 - Present
Bristol-Myers Squibb June 2009 - December 2009
Bristol-Myers Squibb December 2004 - June 2009
Bristol-Myers Squibb December 2002 - December 2004
Bristol-Myers Squibb January 2001 - December 2002
Bristol-Myers Squibb January 1995 - December 2000
Bristol-Myers Squibb September 1982 - January 1995
Skills
Manufacturing, SPC, Design of Experiments, Statistics, Six Sigma, Continuous Improvement, Lean Manufacturing, 5S, Process Improvement, Quality System, Change Management, Operational Excellence, Root Cause Analysis, SAP, Operations Management, Supply Chain, Quality Auditing, Team Building, Leadership, Quality Management, CAPA, Engineering
Education
University of Evansville
Bachelor
University of Evansville
Master of Science, PSA
University of Southern Indiana
Certificate, Factory Physics
Villanova University
Certification, Professional Human Resource Management
Villanova University
Certification, LSSMBB
Kerry Ingredients July 2010 - Present
Bristol-Myers Squibb June 2009 - December 2009
Bristol-Myers Squibb December 2004 - June 2009
Bristol-Myers Squibb December 2002 - December 2004
Bristol-Myers Squibb January 2001 - December 2002
Bristol-Myers Squibb January 1995 - December 2000
Bristol-Myers Squibb September 1982 - January 1995
Skills
Manufacturing, SPC, Design of Experiments, Statistics, Six Sigma, Continuous Improvement, Lean Manufacturing, 5S, Process Improvement, Quality System, Change Management, Operational Excellence, Root Cause Analysis, SAP, Operations Management, Supply Chain, Quality Auditing, Team Building, Leadership, Quality Management, CAPA, Engineering
Education
University of Evansville
Bachelor
University of Evansville
Master of Science, PSA
University of Southern Indiana
Certificate, Factory Physics
Villanova University
Certification, Professional Human Resource Management
Villanova University
Certification, LSSMBB
Patrick Thomas's Kerry Ingredients Experience April 2010 - July 2013
Job Vice President of Manufacturing
Industry Food Production
Experience
Lily of the Desert Nutraceuticals April 2015 - Present
Dean Foods November 2013 - February 2015
Kerry Ingredients April 2010 - July 2013
La Terra Fina March 2008 - April 2010
Kerry Ingredients December 2000 - March 2008
Ghirardelli Chocolate Company January 1986 - December 2000
Skills
SQF, Cross-functional Team..., Lean Manufacturing, Manufacturing, Product Development, Production Planning, Food Manufacturing, Leadership, Packaging, HACCP, Food Industry, Supply Chain, Continuous Improvement, Food Processing, Food Safety, Quality System, GMP, Kaizen, Food, FMCG, Supply Chain Management, Quality Management, Plant Management, Food Science, Ingredients, Food Technology, Consumer Products, Quality Assurance, Process Engineering
Education
University of Florida 1980 — 1985
Bachelor of Science (BS), Industrial Engineering
University of Florida
BS, Industrial Engineering
Lily of the Desert Nutraceuticals April 2015 - Present
Dean Foods November 2013 - February 2015
Kerry Ingredients April 2010 - July 2013
La Terra Fina March 2008 - April 2010
Kerry Ingredients December 2000 - March 2008
Ghirardelli Chocolate Company January 1986 - December 2000
Skills
SQF, Cross-functional Team..., Lean Manufacturing, Manufacturing, Product Development, Production Planning, Food Manufacturing, Leadership, Packaging, HACCP, Food Industry, Supply Chain, Continuous Improvement, Food Processing, Food Safety, Quality System, GMP, Kaizen, Food, FMCG, Supply Chain Management, Quality Management, Plant Management, Food Science, Ingredients, Food Technology, Consumer Products, Quality Assurance, Process Engineering
Education
University of Florida 1980 — 1985
Bachelor of Science (BS), Industrial Engineering
University of Florida
BS, Industrial Engineering
Agathe Blanchet's Kerry Ingredients Experience June 2008 - February 2010
Job Manager Food Manufacturing
Industry Food & Beverages
Experience
Abbott Nutrition November 2010 - Present
Kerry Ingredients June 2008 - February 2010
Kerry Ingredients April 2005 - June 2008
Kerry Ingredients (formerly Groupe Lactel) December 1996 - April 2005
Skills
Food Manufacturing, Food, Packaging, Dairy, Food Processing, HACCP, Quality Assurance, Food Industry, Quality Management
Education
Université Laval 1984 — 1988
BS, Food Science and Technology
Université Laval
Certificate, Business Administration
Abbott Nutrition November 2010 - Present
Kerry Ingredients June 2008 - February 2010
Kerry Ingredients April 2005 - June 2008
Kerry Ingredients (formerly Groupe Lactel) December 1996 - April 2005
Skills
Food Manufacturing, Food, Packaging, Dairy, Food Processing, HACCP, Quality Assurance, Food Industry, Quality Management
Education
Université Laval 1984 — 1988
BS, Food Science and Technology
Université Laval
Certificate, Business Administration
Matt Kuffa's Kerry Ingredients Experience December 2014 - Present
Job Senior Food Scientist at Kerry Ingredients
Industry Food Production
Experience
Kerry Ingredients December 2014 - Present
Kerry Ingredients January 2009 - December 2014
Kerry Ingredients January 2007 - January 2009
Skills
Food Science, Food Technology, Food Processing, Food Industry, Flavors, Food Safety, Ingredients, Product Development, Sensory Evaluation
Education
University of Wisconsin-Madison 2004 — 2006
M.S., Food Science
University of Illinois at Urbana-Champaign 2000 — 2004
B.S., Chemical Engineering
Kerry Ingredients December 2014 - Present
Kerry Ingredients January 2009 - December 2014
Kerry Ingredients January 2007 - January 2009
Skills
Food Science, Food Technology, Food Processing, Food Industry, Flavors, Food Safety, Ingredients, Product Development, Sensory Evaluation
Education
University of Wisconsin-Madison 2004 — 2006
M.S., Food Science
University of Illinois at Urbana-Champaign 2000 — 2004
B.S., Chemical Engineering
Brid Marie McMahon's Kerry Ingredients Experience 2015 - Present
Job Plant Manager at Kerry Ingredients
Industry Food Production
Experience
Kerry Ingredients 2015 - Present
Kerry Ingredients 2010 - Present
Kerry Bio-Science 2004 - 2010
Kerry Group 2001 - 2004
Education
University College Dublin
B.Eng Engineering
Kerry Ingredients 2015 - Present
Kerry Ingredients 2010 - Present
Kerry Bio-Science 2004 - 2010
Kerry Group 2001 - 2004
Education
University College Dublin
B.Eng Engineering
Hal Volkmann's Kerry Ingredients Experience 2005 - 2009
Job Director R&D at Zumbro Riverbrand
Industry Food & Beverages
Experience
Zumbro Riverbrand 2009 - Present
Kerry Ingredients 2005 - 2009
Nuvex Ingredients 1999 - 2005
Grist Mill 1992 - 1999
Ralston Purina 1980 - 1992
Skills
Food Processing, Food Industry, Food Science, Ingredients, R&D, Flavors, Extrusion, Product Development, Product Innovation, Sensory Evaluation, Consumer Products, Food Technology, Food Manufacturing, Commercialization, Dairy, Food Safety
Education
Southern Illinois University, Edwardsville 1964 — 1972
Bachelor of Science (BS), Marketing
Zumbro Riverbrand 2009 - Present
Kerry Ingredients 2005 - 2009
Nuvex Ingredients 1999 - 2005
Grist Mill 1992 - 1999
Ralston Purina 1980 - 1992
Skills
Food Processing, Food Industry, Food Science, Ingredients, R&D, Flavors, Extrusion, Product Development, Product Innovation, Sensory Evaluation, Consumer Products, Food Technology, Food Manufacturing, Commercialization, Dairy, Food Safety
Education
Southern Illinois University, Edwardsville 1964 — 1972
Bachelor of Science (BS), Marketing
Eimear Robertson's Kerry Ingredients Experience January 2012 - Present
Job Vice President & General Manager at Kerry
Industry Food & Beverages
Experience
Kerry Ingredients January 2012 - Present
Kerry Ingredients July 2011 - January 2012
Kerry Ingredients June 2004 - July 2011
Education
University College Dublin
Food Science
Kerry Ingredients January 2012 - Present
Kerry Ingredients July 2011 - January 2012
Kerry Ingredients June 2004 - July 2011
Education
University College Dublin
Food Science
Aaron Stuber's Kerry Ingredients Experience July 2012 - December 2012
Job at
Industry Food & Beverages
Experience
MANE May 2014 - Present
Mane January 2013 - May 2014
Kerry Ingredients July 2012 - December 2012
Lornamead November 2011 - June 2012
Skills
GMP, Personal Care, CAPA, Quality System, SOP development, Quality Assurance, HACCP, Analytical Chemistry, Gas Chromatography, Quality Control, SOP, Wet Chemistry, Kaizen, HPLC, Raw Materials, Food Safety, Sensory Evaluation
Education
State University of New York College at Buffalo 2006 — 2010
B.S., Chemistry
MANE May 2014 - Present
Mane January 2013 - May 2014
Kerry Ingredients July 2012 - December 2012
Lornamead November 2011 - June 2012
Skills
GMP, Personal Care, CAPA, Quality System, SOP development, Quality Assurance, HACCP, Analytical Chemistry, Gas Chromatography, Quality Control, SOP, Wet Chemistry, Kaizen, HPLC, Raw Materials, Food Safety, Sensory Evaluation
Education
State University of New York College at Buffalo 2006 — 2010
B.S., Chemistry
Martin von Paleske's Kerry Ingredients Experience March 2003 - January 2008
Job Commercial Director at Cvista
Industry Food Production
John Derendinger's Kerry Ingredients Experience Lab TechnicianSensient ColorsFebruary 2010 - May 2010
Job Quality Assurance Technician at Kerry Ingredients
Industry Food Production
Experience
Kerry Ingredients Lab TechnicianSensient ColorsFebruary 2010 - May 2010
Par-Way Tryson November 2009 - February 2010
Lasco Foods Inc. April 2009 - November 2009
Toys R Us August 2007 - March 2009
Buck's Ice Cream August 2003 - May 2007
Education
University of Missouri-Columbia 2003 — 2007
Bachelors of Science, Food Science
Kerry Ingredients Lab TechnicianSensient ColorsFebruary 2010 - May 2010
Par-Way Tryson November 2009 - February 2010
Lasco Foods Inc. April 2009 - November 2009
Toys R Us August 2007 - March 2009
Buck's Ice Cream August 2003 - May 2007
Education
University of Missouri-Columbia 2003 — 2007
Bachelors of Science, Food Science
Amanda Cypher's Kerry Ingredients Experience June 2013 - October 2014
Job Food Technologist at Wisconsin Spice Inc
Industry Food Production
Experience
Wisconsin Spice Inc November 2014 - Present
Kerry Ingredients June 2013 - October 2014
PepsiCo November 2011 - December 2012
Ace Hardware August 2010 - June 2011
Casa de Oro Foods August 2009 - March 2010
El Tovar Hotel June 2009 - August 2009
University of Nebraska August 2007 - May 2009
Del Monte Foods May 2008 - August 2008
New York and Company June 2007 - August 2007
University of Nebraska September 2005 - December 2006
Skills
Food Science, Product Development
Education
University of Nebraska-Lincoln 2005 — 2009
Food Science and Technology, Food Chemistry, Food Microbiology, Chemistry
University of Bath
Wisconsin Spice Inc November 2014 - Present
Kerry Ingredients June 2013 - October 2014
PepsiCo November 2011 - December 2012
Ace Hardware August 2010 - June 2011
Casa de Oro Foods August 2009 - March 2010
El Tovar Hotel June 2009 - August 2009
University of Nebraska August 2007 - May 2009
Del Monte Foods May 2008 - August 2008
New York and Company June 2007 - August 2007
University of Nebraska September 2005 - December 2006
Skills
Food Science, Product Development
Education
University of Nebraska-Lincoln 2005 — 2009
Food Science and Technology, Food Chemistry, Food Microbiology, Chemistry
University of Bath
Lorene Huang's Kerry Ingredients Experience June 2013 - November 2013
Job Research & Development
Industry Food & Beverages
Experience
Savory Creations International December 2013 - May 2014
Kerry Ingredients June 2013 - November 2013
Full Bloom Baking Company/Aryzta April 2012 - April 2013
Otis Spunkmeyer/Aryzta March 2012 - April 2012
La Terra Fina September 2011 - February 2012
Nature’s Path Foods May 2011 - August 2011
Skills
Food Processing, Food Science, Food Technology, Food Industry, HACCP
Education
The University of British Columbia
Master of Food Science
University of California, Santa Cruz
Bachelor of Science, Chemistry, Conc. Biochemistry
Savory Creations International December 2013 - May 2014
Kerry Ingredients June 2013 - November 2013
Full Bloom Baking Company/Aryzta April 2012 - April 2013
Otis Spunkmeyer/Aryzta March 2012 - April 2012
La Terra Fina September 2011 - February 2012
Nature’s Path Foods May 2011 - August 2011
Skills
Food Processing, Food Science, Food Technology, Food Industry, HACCP
Education
The University of British Columbia
Master of Food Science
University of California, Santa Cruz
Bachelor of Science, Chemistry, Conc. Biochemistry
Tuo (Amy) Chen's Kerry Ingredients Experience March 2014 - August 2014
Job Microbiologist at SunRidge Farms/Falcon Trading Company, Inc
Industry Food Production
Experience
SunRidge Farms/Falcon Trading Company, Inc September 2014 - Present
Kerry Ingredients March 2014 - August 2014
University of Minnesota January 2012 - December 2013
Advanced Ingredients, Inc June 2013 - August 2013
Beijing Guokr Interactive Technology Media Co. April 2012 - October 2012
Wenzhou Entry-exit Inspection and Quarantine Bureau of P.R.C July 2010 - August 2010
Jiangnan University December 2008 - June 2010
Skills
Food Science, Analytical Chemistry, HACCP, Food, GMP, HPLC, Experimental Design, Food Industry, Microbiology, Raman spectroscopy, Food Safety, Quality Assurance, SERS, SQF
Education
University of Minnesota-Twin Cities 2011 — 2013
Master, Food Science
University of California, Davis 2010 — 2011
Food Science
Jiangnan University 2007 — 2010
Bachelor, Food Science and Technology
SunRidge Farms/Falcon Trading Company, Inc September 2014 - Present
Kerry Ingredients March 2014 - August 2014
University of Minnesota January 2012 - December 2013
Advanced Ingredients, Inc June 2013 - August 2013
Beijing Guokr Interactive Technology Media Co. April 2012 - October 2012
Wenzhou Entry-exit Inspection and Quarantine Bureau of P.R.C July 2010 - August 2010
Jiangnan University December 2008 - June 2010
Skills
Food Science, Analytical Chemistry, HACCP, Food, GMP, HPLC, Experimental Design, Food Industry, Microbiology, Raman spectroscopy, Food Safety, Quality Assurance, SERS, SQF
Education
University of Minnesota-Twin Cities 2011 — 2013
Master, Food Science
University of California, Davis 2010 — 2011
Food Science
Jiangnan University 2007 — 2010
Bachelor, Food Science and Technology
Sue Curtis Carolina Ingredients's Kerry Ingredients Experience August 1989 - September 1994
Job R&D Director at Carolina Ingredients, Inc.
Industry Food & Beverages
Experience
Carolina Ingredients, Inc. July 2007 - Present
Southeastern Mills July 2006 - June 2007
McClancy Seasoning Company October 1994 - July 2006
Kerry Ingredients August 1989 - September 1994
Skills
Ingredients, Food Science, Food Industry, Food, Meat
Education
University of Illinois at Urbana-Champaign 1979 — 1982
Bachelor's degree, Food/Nutrition/Business
Valporaiso University
Carolina Ingredients, Inc. July 2007 - Present
Southeastern Mills July 2006 - June 2007
McClancy Seasoning Company October 1994 - July 2006
Kerry Ingredients August 1989 - September 1994
Skills
Ingredients, Food Science, Food Industry, Food, Meat
Education
University of Illinois at Urbana-Champaign 1979 — 1982
Bachelor's degree, Food/Nutrition/Business
Valporaiso University
Eric Jay Revilleza's Kerry Ingredients Experience September 2010 - March 2011
Job Research Technician at Chevron
Industry Oil & Energy
Experience
Chevron August 2012 - Present
Chevron June 2011 - July 2012
Kerry Ingredients September 2010 - March 2011
Skills
Laboratory, Quality Assurance, Quality Control, Sop, Research, Testing, Calibration, Microsoft Office, Microsoft Excel, Cell Culture, Data Analysis, HPLC, Statistics, Gel Electrophoresis, Biotechnology
Education
UCSC 2004 — 2009
Bachelor of Science (B.S.), Cell/Cellular and Molecular Biology
Chevron August 2012 - Present
Chevron June 2011 - July 2012
Kerry Ingredients September 2010 - March 2011
Skills
Laboratory, Quality Assurance, Quality Control, Sop, Research, Testing, Calibration, Microsoft Office, Microsoft Excel, Cell Culture, Data Analysis, HPLC, Statistics, Gel Electrophoresis, Biotechnology
Education
UCSC 2004 — 2009
Bachelor of Science (B.S.), Cell/Cellular and Molecular Biology
Ying Meng's Kerry Ingredients Experience September 2014 - Present
Job Associate Sensory Scientist Kerry Ingredients
Industry Food & Beverages
Experience
Kerry Ingredients September 2014 - Present
Dixon Springs Agricultural Center May 2013 - September 2013
Skills
Sensory Evaluation, Statistical Data..., Consumer Product Testing, Product Development, Test Design, Time Management, Project Management, Relationship Management, Rheometer, Ingredient Functionality, HACCP, Food Packaging, Data Analysis, IFProgram, EyeQuestion, Regulation and policies
Education
University of Illinois at Urbana-Champaign 2012 — 2014
Master's Degree
University of Illinois at Urbana-Champaign 2008 — 2012
Bachelor's Degree
Kerry Ingredients September 2014 - Present
Dixon Springs Agricultural Center May 2013 - September 2013
Skills
Sensory Evaluation, Statistical Data..., Consumer Product Testing, Product Development, Test Design, Time Management, Project Management, Relationship Management, Rheometer, Ingredient Functionality, HACCP, Food Packaging, Data Analysis, IFProgram, EyeQuestion, Regulation and policies
Education
University of Illinois at Urbana-Champaign 2012 — 2014
Master's Degree
University of Illinois at Urbana-Champaign 2008 — 2012
Bachelor's Degree
Andrea Wang's Kerry Ingredients Experience October 2000 - August 2001
Job Purchasing Specialist at Defense Technology Equipment, Inc.
Industry Aviation & Aerospace
Experience
Defense Technology Equipment, Inc. September 2007 - Present
Unilever - Shanghai, China September 2005 - October 2006
McDonald’s Restaurant, Sterling, VA, USA October 2002 - June 2004
Kerry Ingredients October 2000 - August 2001
Skills
Negotiation, Product Development, Manufacturing, Supply Chain Management, Customer Service, Process Improvement, Purchasing, Contract Negotiation, Strategic Planning
Education
University of Nebraska-Lincoln 1984 — 1988
Doctor of Philosophy (Ph.D.), Human Nutrition
Defense Technology Equipment, Inc. September 2007 - Present
Unilever - Shanghai, China September 2005 - October 2006
McDonald’s Restaurant, Sterling, VA, USA October 2002 - June 2004
Kerry Ingredients October 2000 - August 2001
Skills
Negotiation, Product Development, Manufacturing, Supply Chain Management, Customer Service, Process Improvement, Purchasing, Contract Negotiation, Strategic Planning
Education
University of Nebraska-Lincoln 1984 — 1988
Doctor of Philosophy (Ph.D.), Human Nutrition
Rachel Reuss's Kerry Ingredients Experience September 2009 - Present
Job Senior Scientist at Kerry Ingredients
Industry Food Production
Experience
Kerry Ingredients September 2009 - Present
Education
University of Nebraska-Lincoln
Bachelor of Science (B.S.), Food Science and Technology
University of Nebraska-Lincoln
Master of Science (M.S.), Food Science and Technology
Kerry Ingredients September 2009 - Present
Education
University of Nebraska-Lincoln
Bachelor of Science (B.S.), Food Science and Technology
University of Nebraska-Lincoln
Master of Science (M.S.), Food Science and Technology
Deloitte
PwC
Ernst & Young
Walgreens
Procter & Gamble
KPMG
PricewaterhouseCoopers
EY