ARAMARK Company
Industry: Company
DescriptionAramark Corporation, known commonly as Aramark, is an American food service, facilities, and uniform services provider to clients in fields including education, healthcare, business, corrections, and leisure. Headquarters: Philadelphia, Pennsylvania, United States CEO: Eric J. Foss (May 8, 2012–) Revenue: 14.6 billion USD (2017) Subsidiaries: ARAMARK Food & Support Services Group, Inc.,
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ARAMARK Employees
Employee
Years
Job
Industry
Ali Fuller Ali Fuller's ARAMARK Experience September 2015 - Present
Job Food Service Director
Industry Food & Beverages
Experience
Aramark September 2015 - Present
Aramark June 2014 - Present
Teas and Javas November 2013 - May 2014
Campus Herald December 2012 - May 2014
RealFood Consulting August 2013 - November 2013
Learning Brooke March 2013 - June 2013
America's Test Kitchen September 2012 - November 2012
Skills
Customer Service, Teaching, Coordinating Events, Time Management, Hospitality, Childcare, Events Coordination, Social Networking, Spanish, Social Media, Social Skills, Public Speaking, Baking, PowerPoint, Marketing, Community Service, Microsoft Office, WordPress, Blogger, Writing, Communication, Social Media Marketing, Marketing Communications
Education
Johnson and Wales University 2011 — 2014
Bachelor's degree, Food Service Management
Kettle Moraine High School 2006 — 2010
GED
Aramark September 2015 - Present
Aramark June 2014 - Present
Teas and Javas November 2013 - May 2014
Campus Herald December 2012 - May 2014
RealFood Consulting August 2013 - November 2013
Learning Brooke March 2013 - June 2013
America's Test Kitchen September 2012 - November 2012
Skills
Customer Service, Teaching, Coordinating Events, Time Management, Hospitality, Childcare, Events Coordination, Social Networking, Spanish, Social Media, Social Skills, Public Speaking, Baking, PowerPoint, Marketing, Community Service, Microsoft Office, WordPress, Blogger, Writing, Communication, Social Media Marketing, Marketing Communications
Education
Johnson and Wales University 2011 — 2014
Bachelor's degree, Food Service Management
Kettle Moraine High School 2006 — 2010
GED
Deanna Tutrani Deanna Tutrani's ARAMARK Experience August 2014 - Present
Job Head Baker at Aramark, University of Hartford
Industry Restaurants
Experience
Aramark August 2014 - Present
Sweet Marias August 2011 - August 2014
Skills
Catering, Culinary Skills, Menu Development, Restaurants, Pastry, Food Service, Fine Dining
Education
Johnson and Wales University 2012 — 2014
Associate of Arts and Sciences (AAS), Baking and Pastry Arts/Baker/Pastry Chef
Cheshire High School 2008 — 2012
Ecole Nationale Supérieure de Pâtisserie
Certificate of Completion, Baking and Pastry Arts/Baker/Pastry Chef
Aramark August 2014 - Present
Sweet Marias August 2011 - August 2014
Skills
Catering, Culinary Skills, Menu Development, Restaurants, Pastry, Food Service, Fine Dining
Education
Johnson and Wales University 2012 — 2014
Associate of Arts and Sciences (AAS), Baking and Pastry Arts/Baker/Pastry Chef
Cheshire High School 2008 — 2012
Ecole Nationale Supérieure de Pâtisserie
Certificate of Completion, Baking and Pastry Arts/Baker/Pastry Chef
David Lippman David Lippman's ARAMARK Experience February 2011 - October 2013
Job General Manager LEGENDS Angel Stadium
Industry Food & Beverages
Experience
Legends October 2013 - Present
ARAMARK February 2011 - October 2013
ARAMARK April 2008 - February 2010
Education
Johnson and Wales University 1997 — 2001
Bachelor's degree, Hotel Restaurant Institutional Management
Legends October 2013 - Present
ARAMARK February 2011 - October 2013
ARAMARK April 2008 - February 2010
Education
Johnson and Wales University 1997 — 2001
Bachelor's degree, Hotel Restaurant Institutional Management
Aaron Bowman M.B.A. Aaron Bowman M.B.A.'s ARAMARK Experience August 2011 - August 2012
Job Purchasing Manager at Passaic Board Of Education
Industry Accounting
Experience
Passaic Board Of Education April 2015 - Present
Lerch, Vinci, & Higgins LLP August 2013 - April 2015
NJY Camps February 2013 - August 2013
Aramark August 2011 - August 2012
Skills
Inventory Management, Food Service, External Audit, Accounts Receivable, Accounts Payable, Food & Beverage, Microsoft Office, MBA, Food, Customer Service, Financial Audits, Menu Development, Income Statement, Restaurants, Food Safety, Bank Reconciliation, Microsoft Excel, Microsoft Word, Culinary Skills, Hospitality, Operations Management, Inventory Control, Bookkeeping, Queries, Internal Controls, Local Government, Government Procurement, Catering, Financial Accounting, Culinary Management, Retail
Education
Montclair State University 2012 — 2015
Master of Business Administration (MBA), Accounting and Finance
Johnson and Wales University 2007 — 2012
Bachelor of Science (BS), Culinary Arts and Related Services
Passaic Board Of Education April 2015 - Present
Lerch, Vinci, & Higgins LLP August 2013 - April 2015
NJY Camps February 2013 - August 2013
Aramark August 2011 - August 2012
Skills
Inventory Management, Food Service, External Audit, Accounts Receivable, Accounts Payable, Food & Beverage, Microsoft Office, MBA, Food, Customer Service, Financial Audits, Menu Development, Income Statement, Restaurants, Food Safety, Bank Reconciliation, Microsoft Excel, Microsoft Word, Culinary Skills, Hospitality, Operations Management, Inventory Control, Bookkeeping, Queries, Internal Controls, Local Government, Government Procurement, Catering, Financial Accounting, Culinary Management, Retail
Education
Montclair State University 2012 — 2015
Master of Business Administration (MBA), Accounting and Finance
Johnson and Wales University 2007 — 2012
Bachelor of Science (BS), Culinary Arts and Related Services
Christopher Kyle Morris Christopher Kyle Morris's ARAMARK Experience April 2013 - Present
Job PSU Executive Chef at ARAMARK
Industry Food & Beverages
Experience
ARAMARK April 2013 - Present
Compass Group North America 2011 - 2013
Guckenheimer 2010 - 2011
New England Patriots 2007 - 2010
Sunriver Resort May 2005 - July 2007
Beaches March 2004 - September 2004
Skills
Beer, Butchery, Chocolate, Banquets, Cuisine, Food, Chef, Event Management, Culinary Skills, Menu Development, Fine Dining, Catering, Culinary Management, Food & Beverage, Sanitation, Cooking, Hospitality, Menu Costing, Restaurant Management, Restaurants
Education
Johnson & Wales University 2004 — 2006
A.S., Culinary Arts
ARAMARK April 2013 - Present
Compass Group North America 2011 - 2013
Guckenheimer 2010 - 2011
New England Patriots 2007 - 2010
Sunriver Resort May 2005 - July 2007
Beaches March 2004 - September 2004
Skills
Beer, Butchery, Chocolate, Banquets, Cuisine, Food, Chef, Event Management, Culinary Skills, Menu Development, Fine Dining, Catering, Culinary Management, Food & Beverage, Sanitation, Cooking, Hospitality, Menu Costing, Restaurant Management, Restaurants
Education
Johnson & Wales University 2004 — 2006
A.S., Culinary Arts
Candice Lewis Candice Lewis's ARAMARK Experience 2006 - 2009
Job Sales Manager at Abigail Kirsch
Industry Hospitality
Experience
Abigail Kirsch December 2014 - Present
JHouse Greenwich May 2014 - December 2014
DoubleTree by Hilton April 2013 - April 2014
Hilton Worldwide July 2011 - April 2013
Sage Hospitality January 2010 - July 2011
ARAMARK 2006 - 2009
Skills
Delphi, SalesPro, Microsoft Office, Microsoft Excel, Microsoft Word, OnQ, Serve Safe Certified, TIPS Certified, Corporate Event Sales, Social Event Sales, Convention Services, Wedding Planning, Food, Event Management, Weddings, Banquets, Meeting Planning, Hotels, Revenue Analysis, Wine, Forecasting, Event Planning, Food, Hospitality Management, Hospitality
Education
Johnson and Wales University 2003 — 2006
Associate of Science (AS), Restaurant/Food Services Management
Abigail Kirsch December 2014 - Present
JHouse Greenwich May 2014 - December 2014
DoubleTree by Hilton April 2013 - April 2014
Hilton Worldwide July 2011 - April 2013
Sage Hospitality January 2010 - July 2011
ARAMARK 2006 - 2009
Skills
Delphi, SalesPro, Microsoft Office, Microsoft Excel, Microsoft Word, OnQ, Serve Safe Certified, TIPS Certified, Corporate Event Sales, Social Event Sales, Convention Services, Wedding Planning, Food, Event Management, Weddings, Banquets, Meeting Planning, Hotels, Revenue Analysis, Wine, Forecasting, Event Planning, Food, Hospitality Management, Hospitality
Education
Johnson and Wales University 2003 — 2006
Associate of Science (AS), Restaurant/Food Services Management
Victor Donnelly Victor Donnelly's ARAMARK Experience April 2007 - June 2010
Job General Manager at Glorious Events
Industry Food & Beverages
Experience
Glorious Events August 2012 - Present
Catering by Andrew August 2011 - August 2012
Eli's Manhattan September 2010 - September 2011
Johnson & Wales University Alumni February 2008 - June 2010
ARAMARK April 2007 - June 2010
ARAMARK June 2006 - April 2007
Mediterra Catering September 2002 - June 2006
Skills
Menu Development, Event Planning, Fine Dining, Food Service, Sanitation, Cooking, Hospitality Management, Event Management, Brand Development, Team Leadership, Catering, Culinary, Food, Inventory Management, Customer Service, Budgeting, Team Building, Hiring, Banquets, Special Events, Food & Beverage, Fundraising, Vendor Relations, P&L, Public Speaking, Hospitality, Restaurant Management, Public Relations, Scheduling, Customer Relations, Purchasing, Restaurants, Promotions, Customer Satisfaction, Advertising, Logistics, Supervisory Skills, Marketing Strategy, Staff Training, Contract Negotiations, Microsoft Office, Operations Management, Forecasting, Wine, Strategic Planning, Problem Solving, Coaching, Staff Development, Mentoring, Budgets
Education
Johnson & Wales University 2002 — 2006
B.S, Food Service Management
Johnson & Wales University 2002 — 2004
A.S., Culinary Arts
Glorious Events August 2012 - Present
Catering by Andrew August 2011 - August 2012
Eli's Manhattan September 2010 - September 2011
Johnson & Wales University Alumni February 2008 - June 2010
ARAMARK April 2007 - June 2010
ARAMARK June 2006 - April 2007
Mediterra Catering September 2002 - June 2006
Skills
Menu Development, Event Planning, Fine Dining, Food Service, Sanitation, Cooking, Hospitality Management, Event Management, Brand Development, Team Leadership, Catering, Culinary, Food, Inventory Management, Customer Service, Budgeting, Team Building, Hiring, Banquets, Special Events, Food & Beverage, Fundraising, Vendor Relations, P&L, Public Speaking, Hospitality, Restaurant Management, Public Relations, Scheduling, Customer Relations, Purchasing, Restaurants, Promotions, Customer Satisfaction, Advertising, Logistics, Supervisory Skills, Marketing Strategy, Staff Training, Contract Negotiations, Microsoft Office, Operations Management, Forecasting, Wine, Strategic Planning, Problem Solving, Coaching, Staff Development, Mentoring, Budgets
Education
Johnson & Wales University 2002 — 2006
B.S, Food Service Management
Johnson & Wales University 2002 — 2004
A.S., Culinary Arts
Amy (Amy Keller) Vigouroux Amy (Amy Keller) Vigouroux's ARAMARK Experience June 2007 - January 2008
Job General Manager at Creative Gourmet
Industry Hospitality
Experience
Creative Gourmet by Sodexo February 2013 - Present
ARAMARK at Goldman Sachs March 2011 - November 2012
ARAMARK Business Dining January 2011 - April 2011
ARAMARK at the Wells Fargo Center January 2008 - December 2010
ARAMARK June 2007 - January 2008
ARAMARK October 2006 - June 2007
Skills
Food & Beverage, Fine Dining, Event Management, Full P&L Responsibility, Organizational..., catering, Hospitality Management, Associate Development, Business Acumen, Microsoft Excel, Microsoft Word, PowerPoint, Friendly Demeanor, Persuasiveness, Musicality, Fashion, Catering, Marketing, Sales, Corporate Events, P&L Management, Management, Customer Service
Education
Johnson & Wales University 2002 — 2006
Concentration, Hospitality Sales & Meeting Management
Johnson and Wales University 2002 — 2006
Bachelors, Sports, Events & Entertainment Management, Summa Cum Laude, 3.86
Creative Gourmet by Sodexo February 2013 - Present
ARAMARK at Goldman Sachs March 2011 - November 2012
ARAMARK Business Dining January 2011 - April 2011
ARAMARK at the Wells Fargo Center January 2008 - December 2010
ARAMARK June 2007 - January 2008
ARAMARK October 2006 - June 2007
Skills
Food & Beverage, Fine Dining, Event Management, Full P&L Responsibility, Organizational..., catering, Hospitality Management, Associate Development, Business Acumen, Microsoft Excel, Microsoft Word, PowerPoint, Friendly Demeanor, Persuasiveness, Musicality, Fashion, Catering, Marketing, Sales, Corporate Events, P&L Management, Management, Customer Service
Education
Johnson & Wales University 2002 — 2006
Concentration, Hospitality Sales & Meeting Management
Johnson and Wales University 2002 — 2006
Bachelors, Sports, Events & Entertainment Management, Summa Cum Laude, 3.86
David Janecek David Janecek's ARAMARK Experience March 1997 - February 2007
Job Director of Internal Brands SSP America
Industry Food & Beverages
Experience
SSP America July 2008 - Present
Balsam Mountain Inn February 2006 - July 2007
ARAMARK March 1997 - February 2007
Skills
Catering, Restaurants, Menu Development, Food Service, Food, Restaurant Management, Hospitality, Food Safety, Hospitality Management, Culinary Skills, Income Statement, Inventory Management, Forecasting, Operations Management, Food & Beverage, New Restaurant Openings, Budgets, Leadership, Customer Satisfaction, Retail, Training, Management, Coaching, Team Building, Recipes, Menu Costing, Multi-unit, P&L Management, Fine Dining, Hospitality Industry, Micros, Hiring, P&L, Cooking, Franchising, Food Cost Management, Food Industry
Education
Johnson and Wales University 1992 — 1994
BS, Food Service Management
Johnson and Wales University 1990 — 1992
AS, Culinary Arts
SSP America July 2008 - Present
Balsam Mountain Inn February 2006 - July 2007
ARAMARK March 1997 - February 2007
Skills
Catering, Restaurants, Menu Development, Food Service, Food, Restaurant Management, Hospitality, Food Safety, Hospitality Management, Culinary Skills, Income Statement, Inventory Management, Forecasting, Operations Management, Food & Beverage, New Restaurant Openings, Budgets, Leadership, Customer Satisfaction, Retail, Training, Management, Coaching, Team Building, Recipes, Menu Costing, Multi-unit, P&L Management, Fine Dining, Hospitality Industry, Micros, Hiring, P&L, Cooking, Franchising, Food Cost Management, Food Industry
Education
Johnson and Wales University 1992 — 1994
BS, Food Service Management
Johnson and Wales University 1990 — 1992
AS, Culinary Arts
Danielle Beckett Danielle Beckett's ARAMARK Experience December 2014 - Present
Job Assistant Location Manager @ Winthrop University
Industry Higher Education
Experience
Aramark December 2014 - Present
Co June 2013 - Present
Courtyard by Marriott Charlotte NC December 2010 - Present
DNC Host Committee January 2012 - May 2012
Skills
Hotels, Catering, Food & Beverage, Hospitality, Team Leadership, Organizational..., Customer Service
Education
Johnson & Wales University-Charlotte 2010 — 2012
Bachelor of Science (BS), Food Service Management
Johnson and Wales University 2008 — 2010
Associate of Arts (A.A.), Culinary Arts
Aramark December 2014 - Present
Co June 2013 - Present
Courtyard by Marriott Charlotte NC December 2010 - Present
DNC Host Committee January 2012 - May 2012
Skills
Hotels, Catering, Food & Beverage, Hospitality, Team Leadership, Organizational..., Customer Service
Education
Johnson & Wales University-Charlotte 2010 — 2012
Bachelor of Science (BS), Food Service Management
Johnson and Wales University 2008 — 2010
Associate of Arts (A.A.), Culinary Arts
Claudia Harding Claudia Harding's ARAMARK Experience 1999 - 2003
Job Personal Chef at Table of Flavors Catering & Events
Industry Higher Education
Experience
Hyatt Regency August 2012 - April 2013
Harvard Business School August 2009 - June 2012
Aramark 1999 - 2003
Skills
Operations Management, Strategic Planning, Data Analysis, Project Management, Leadership, Cross-functional Team..., Event Planning, Business Strategy, Program Management, Research, Management, Strategy, Customer Service, Microsoft Office, Team Leadership, Process Improvement, Change Management, Leadership Development, Microsoft Excel, Public Speaking
Education
Johnson & Wales University
Associate's degree, Hotel, Motel, and Restaurant Management
Hyatt Regency August 2012 - April 2013
Harvard Business School August 2009 - June 2012
Aramark 1999 - 2003
Skills
Operations Management, Strategic Planning, Data Analysis, Project Management, Leadership, Cross-functional Team..., Event Planning, Business Strategy, Program Management, Research, Management, Strategy, Customer Service, Microsoft Office, Team Leadership, Process Improvement, Change Management, Leadership Development, Microsoft Excel, Public Speaking
Education
Johnson & Wales University
Associate's degree, Hotel, Motel, and Restaurant Management
Anna Gill Anna Gill's ARAMARK Experience April 2014 - Present
Job Assistant Director of Catering, Aramark at Boston University
Industry Higher Education
Experience
Aramark April 2014 - Present
East Meets West Catering September 2013 - May 2014
Aramark, Boston University August 2012 - April 2014
Event Temps February 2013 - January 2014
Johnson & Wales University February 2011 - August 2012
Gregg's Restaurant August 2010 - February 2011
Johnson & Wales University July 2009 - February 2011
Johnson & Wales University May 2008 - May 2009
Johnson & Wales University August 2007 - May 2008
Skills
Banquets, Catering, Event Management, Hospitality Management, Hospitality, Customer Service, Restaurants, Hospitality Industry, Event Planning, Hotels, Food & Beverage, Food, Menu Development
Education
Johnson and Wales University 2010 — 2012
Master of Business Administration (M.B.A.), Organizational Leadership
Johnson & Wales University 2006 — 2009
Associate's Degree, Restaurant Management
Johnson and Wales University 2006 — 2009
Bachelor of Science, Food Service Management; Beverage Service Management
Aramark April 2014 - Present
East Meets West Catering September 2013 - May 2014
Aramark, Boston University August 2012 - April 2014
Event Temps February 2013 - January 2014
Johnson & Wales University February 2011 - August 2012
Gregg's Restaurant August 2010 - February 2011
Johnson & Wales University July 2009 - February 2011
Johnson & Wales University May 2008 - May 2009
Johnson & Wales University August 2007 - May 2008
Skills
Banquets, Catering, Event Management, Hospitality Management, Hospitality, Customer Service, Restaurants, Hospitality Industry, Event Planning, Hotels, Food & Beverage, Food, Menu Development
Education
Johnson and Wales University 2010 — 2012
Master of Business Administration (M.B.A.), Organizational Leadership
Johnson & Wales University 2006 — 2009
Associate's Degree, Restaurant Management
Johnson and Wales University 2006 — 2009
Bachelor of Science, Food Service Management; Beverage Service Management
Demetrios Haralampoudis Demetrios Haralampoudis's ARAMARK Experience September 2014 - Present
Job Executive Chef at Aramark
Industry Food & Beverages
Experience
Aramark September 2014 - Present
Aramark April 2014 - September 2014
ARAMARK November 2013 - April 2014
Aramark September 2013 - November 2013
Aramark April 2013 - September 2013
Gotham Bar and Grill February 2010 - January 2011
Funky Screen Printers January 2007 - January 2009
Skills
Food Service, Cooking, Restaurants, Food, Culinary Skills, Menu Development, Food Safety, Food Preparation, Food Quality, Inventory Management, Bartending, HACCP, Event Planning, Recipes, Cuisine, Food, Catering
Education
Johnson and Wales University 2010 — 2012
Bachelor's degree, Foodservice Management
Johnson and Wales University 2008 — 2010
Associate of Science (A.S.), Culinary Arts/Chef Training
Aramark September 2014 - Present
Aramark April 2014 - September 2014
ARAMARK November 2013 - April 2014
Aramark September 2013 - November 2013
Aramark April 2013 - September 2013
Gotham Bar and Grill February 2010 - January 2011
Funky Screen Printers January 2007 - January 2009
Skills
Food Service, Cooking, Restaurants, Food, Culinary Skills, Menu Development, Food Safety, Food Preparation, Food Quality, Inventory Management, Bartending, HACCP, Event Planning, Recipes, Cuisine, Food, Catering
Education
Johnson and Wales University 2010 — 2012
Bachelor's degree, Foodservice Management
Johnson and Wales University 2008 — 2010
Associate of Science (A.S.), Culinary Arts/Chef Training
Bill Leffler, CDM, CFPP Bill Leffler, CDM, CFPP's ARAMARK Experience 1995 - 1998
Job Director of Food and Nutrition in Sodexo Health Care Division
Industry Food & Beverages
Experience
Sodexo - Health Care Division March 2012 - Present
Sodexo Government Services March 2011 - April 2012
Sodexo Corporate Services April 2010 - March 2011
Sodexo Corporate Services October 2006 - April 2010
Sodexo Corporate Services March 2001 - October 2006
Sodexo Corporate Services March 2005 - August 2005
Meristar Hotels and Resorts 1999 - 2001
Meristar Hotels and Resorts 1998 - 2001
Meristar Hotels and Resorts January 1998 - January 1999
ARAMARK 1995 - 1998
Skills
Staff Retention, Catering, Restaurants, Menu Development, Budgeting, Event Planning, P&L, Culinary, Food, Inventory Management, Hospitality, Food & Beverage, Event Management, Purchasing, Hiring, Customer Service, Team Building, Customer Relations, Retail, Food Safety, Food Service, Problem Solving, Forecasting, Strategic Planning, Microsoft Office, Coaching, Account Management, Sales Management, Spanish, Negotiation, Promotions, Employee Relations, Excel, Word, Public Speaking, PowerPoint, Writing, Public Relations, Culinary Skills, Microsoft Excel, Cuisine, Budgets, Income Statement, Banquets, Hotels, Training, Customer Satisfaction, Sanitation, Recipes, Management
Education
Johnson and Wales University
Associates of Science, Culinary Arts
Sodexo - Health Care Division March 2012 - Present
Sodexo Government Services March 2011 - April 2012
Sodexo Corporate Services April 2010 - March 2011
Sodexo Corporate Services October 2006 - April 2010
Sodexo Corporate Services March 2001 - October 2006
Sodexo Corporate Services March 2005 - August 2005
Meristar Hotels and Resorts 1999 - 2001
Meristar Hotels and Resorts 1998 - 2001
Meristar Hotels and Resorts January 1998 - January 1999
ARAMARK 1995 - 1998
Skills
Staff Retention, Catering, Restaurants, Menu Development, Budgeting, Event Planning, P&L, Culinary, Food, Inventory Management, Hospitality, Food & Beverage, Event Management, Purchasing, Hiring, Customer Service, Team Building, Customer Relations, Retail, Food Safety, Food Service, Problem Solving, Forecasting, Strategic Planning, Microsoft Office, Coaching, Account Management, Sales Management, Spanish, Negotiation, Promotions, Employee Relations, Excel, Word, Public Speaking, PowerPoint, Writing, Public Relations, Culinary Skills, Microsoft Excel, Cuisine, Budgets, Income Statement, Banquets, Hotels, Training, Customer Satisfaction, Sanitation, Recipes, Management
Education
Johnson and Wales University
Associates of Science, Culinary Arts
Gisella Farkas Gisella Farkas's ARAMARK Experience May 2012 - September 2012
Job Service Manager at Chipotle Mexican Grill
Industry Food & Beverages
Experience
Chipotle Mexican Grill December 2014 - Present
G Pub February 2014 - November 2014
Westin Hotels & Resorts June 2014 - August 2014
Aramark JPMorgan Chase May 2013 - August 2013
OV's Restaurant October 2012 - May 2013
Kartabar Restaurant September 2012 - December 2012
Aramark May 2012 - September 2012
Baked by Melissa February 2011 - September 2011
Skills
Hospitality, Food Service, Restaurants, Banquet Operations, Event Planning, Customer Service, Team-oriented, Culinary Skills, Food Safety, Food Service Sanitation, Menu Development, Microsoft Office, Vocalist, Food, Food & Beverage, Banquets, Catering, Hotels, Hospitality Industry, Hospitality Management, Teamwork
Education
Johnson and Wales University 2011 — 2014
Bachelor of Science (BS), Food Service Management, 3.7 GPA
Professional Performing Arts School 2007 — 2011
Musical Theatre & Drama
Chipotle Mexican Grill December 2014 - Present
G Pub February 2014 - November 2014
Westin Hotels & Resorts June 2014 - August 2014
Aramark JPMorgan Chase May 2013 - August 2013
OV's Restaurant October 2012 - May 2013
Kartabar Restaurant September 2012 - December 2012
Aramark May 2012 - September 2012
Baked by Melissa February 2011 - September 2011
Skills
Hospitality, Food Service, Restaurants, Banquet Operations, Event Planning, Customer Service, Team-oriented, Culinary Skills, Food Safety, Food Service Sanitation, Menu Development, Microsoft Office, Vocalist, Food, Food & Beverage, Banquets, Catering, Hotels, Hospitality Industry, Hospitality Management, Teamwork
Education
Johnson and Wales University 2011 — 2014
Bachelor of Science (BS), Food Service Management, 3.7 GPA
Professional Performing Arts School 2007 — 2011
Musical Theatre & Drama
Cathy Saski, RD's ARAMARK Experience October 2006 - March 2007
Job Renal Dietitian at Henry Ford Health System
Industry Hospital & Health Care
Experience
Henry Ford Health System January 2009 - Present
Karmanos Cancer Institute April 2007 - June 2007
Aramark October 2006 - March 2007
Mount Clemens General Hospital August 2004 - January 2005
Trinity Health System August 2001 - May 2004
Trinity Health Care Services, Inc. October 1999 - August 2001
The Westin Hotel October 1991 - June 1993
The Whitney Restaurant October 1991 - June 1993
Skills
Nutrition Education, Dietetics, Health Education, Hospitals, Healthcare, Medical Nutrition..., Nutritional Counseling, Nutrition, Clinical Nutrition, EMR, Renal Nutrition, Health Promotion, Critical Care, Dialysis, Patient Education, Wellness, Enteral Nutrition
Education
University of Cincinnati 1996 — 1998
BS, Dietetics
Johnson and Wales University 1988 — 1990
Associate's degree, Baking and Pastry Arts/Baker/Pastry Chef
Henry Ford Health System January 2009 - Present
Karmanos Cancer Institute April 2007 - June 2007
Aramark October 2006 - March 2007
Mount Clemens General Hospital August 2004 - January 2005
Trinity Health System August 2001 - May 2004
Trinity Health Care Services, Inc. October 1999 - August 2001
The Westin Hotel October 1991 - June 1993
The Whitney Restaurant October 1991 - June 1993
Skills
Nutrition Education, Dietetics, Health Education, Hospitals, Healthcare, Medical Nutrition..., Nutritional Counseling, Nutrition, Clinical Nutrition, EMR, Renal Nutrition, Health Promotion, Critical Care, Dialysis, Patient Education, Wellness, Enteral Nutrition
Education
University of Cincinnati 1996 — 1998
BS, Dietetics
Johnson and Wales University 1988 — 1990
Associate's degree, Baking and Pastry Arts/Baker/Pastry Chef
Amber Shuford Amber Shuford's ARAMARK Experience September 2011 - May 2012
Job Pastry Cook at Destination Hotels & Resorts
Industry Hospitality
Experience
Urban Food Group December 2014 - Present
Destination Hotels & Resorts May 2012 - December 2014
ARAMARK September 2011 - May 2012
Carmel country club May 2010 - September 2011
Skills
Pastry, Banquets, Fine Dining, Menu Development, Culinary Skills, Catering, Food & Beverage, Recipes, Restaurants, Hotels, Hospitality, Hospitality Industry, Baking, Cooking, Chocolate, Recipe Testing, Bakery, Gourmet, Cake Decorating
Education
Johnson & Wales University-Charlotte 2008 — 2010
Associate's degree, Baking and Pastry Arts/Baker/Pastry Chef
Urban Food Group December 2014 - Present
Destination Hotels & Resorts May 2012 - December 2014
ARAMARK September 2011 - May 2012
Carmel country club May 2010 - September 2011
Skills
Pastry, Banquets, Fine Dining, Menu Development, Culinary Skills, Catering, Food & Beverage, Recipes, Restaurants, Hotels, Hospitality, Hospitality Industry, Baking, Cooking, Chocolate, Recipe Testing, Bakery, Gourmet, Cake Decorating
Education
Johnson & Wales University-Charlotte 2008 — 2010
Associate's degree, Baking and Pastry Arts/Baker/Pastry Chef
Edwige Paulin Edwige Paulin's ARAMARK Experience June 2012 - October 2012
Job Finance Manager at Susan G. Komen
Industry Financial Services
Experience
Susan G. Komen October 2013 - July 2015
Residence Inn October 2012 - August 2013
ARAMARK June 2012 - October 2012
Loews Miami Beach Hotel April 2011 - May 2012
Little Palm Island June 2011 - August 2011
Brio Tuscan Grille March 2010 - April 2011
Skills
Hospitality, Customer Service, Food & Beverage, Hospitality Industry, Catering, Hospitality Management, Microsoft Word, Banquets, Microsoft Excel, Event Planning, Restaurants, Social Media, Front Office, Hotels, Microsoft Office, Event Management, Hotel Management, PowerPoint, Budgets, Opera, Micros, Food, Culinary Skills, Outlook, Delphi, Meeting Planning, Wedding Planning, Trade Shows, Management, Resorts, Sales, Time Management, Training, Revenue Analysis, Customer Satisfaction, Leadership, Accounting, Finance
Education
Johnson & Wales University-Florida 2011 — 2012
Bachelor of Science (B.S.), Food & Beverage Management
Johnson & Wales University-Florida 2009 — 2011
Associate of Science (A.S.), Culinary Arts and Related Services
Susan G. Komen October 2013 - July 2015
Residence Inn October 2012 - August 2013
ARAMARK June 2012 - October 2012
Loews Miami Beach Hotel April 2011 - May 2012
Little Palm Island June 2011 - August 2011
Brio Tuscan Grille March 2010 - April 2011
Skills
Hospitality, Customer Service, Food & Beverage, Hospitality Industry, Catering, Hospitality Management, Microsoft Word, Banquets, Microsoft Excel, Event Planning, Restaurants, Social Media, Front Office, Hotels, Microsoft Office, Event Management, Hotel Management, PowerPoint, Budgets, Opera, Micros, Food, Culinary Skills, Outlook, Delphi, Meeting Planning, Wedding Planning, Trade Shows, Management, Resorts, Sales, Time Management, Training, Revenue Analysis, Customer Satisfaction, Leadership, Accounting, Finance
Education
Johnson & Wales University-Florida 2011 — 2012
Bachelor of Science (B.S.), Food & Beverage Management
Johnson & Wales University-Florida 2009 — 2011
Associate of Science (A.S.), Culinary Arts and Related Services
Chris Foret Chris Foret's ARAMARK Experience September 2013 - Present
Job Project Manager at Aramark
Industry Food & Beverages
Experience
Aramark September 2013 - Present
Aramark August 2014 - December 2014
Aramark/ Phoenix Coyotes/Jobing.com Arena October 2006 - September 2013
ARAMARK May 2013 - July 2013
Compass Group June 2002 - October 2006
Guckenheimer December 1997 - May 2002
PepsiCo Americas Foods June 1995 - December 1997
TGI Fridays September 1990 - June 1995
Interstate Hotels & Resorts September 1988 - September 1990
Skills
Talent Management, Food & Beverage, Leadership, Customer Service, Event Management, Food Service, Banquets, Hotels, Team Building, Hiring, Management, Inventory Management, Hospitality, Catering, Income Statement, Menu Development, Profit, Food, Restaurants, Restaurant Management, Multi-unit, Hospitality Management, Hospitality Industry, Cuisine, Fine Dining, P&L
Education
Johnson and Wales University 1984 — 1988
Bachelor of Science, Hotel/Restaurant Management
Aramark September 2013 - Present
Aramark August 2014 - December 2014
Aramark/ Phoenix Coyotes/Jobing.com Arena October 2006 - September 2013
ARAMARK May 2013 - July 2013
Compass Group June 2002 - October 2006
Guckenheimer December 1997 - May 2002
PepsiCo Americas Foods June 1995 - December 1997
TGI Fridays September 1990 - June 1995
Interstate Hotels & Resorts September 1988 - September 1990
Skills
Talent Management, Food & Beverage, Leadership, Customer Service, Event Management, Food Service, Banquets, Hotels, Team Building, Hiring, Management, Inventory Management, Hospitality, Catering, Income Statement, Menu Development, Profit, Food, Restaurants, Restaurant Management, Multi-unit, Hospitality Management, Hospitality Industry, Cuisine, Fine Dining, P&L
Education
Johnson and Wales University 1984 — 1988
Bachelor of Science, Hotel/Restaurant Management
Alwyn Thomas Alwyn Thomas's ARAMARK Experience January 2008 - February 2008
Job Conference & Event Planning Manager
Industry Hospitality
Experience
Compass Group North America January 2015 - Present
Harvard Medical School June 2012 - Present
The Warren Conference Center & Inn June 2007 - June 2012
ARAMARK January 2008 - February 2008
Radisson September 2007 - January 2008
Skills
Hospitality, Hospitality Management, Hotels, Food & Beverage, Catering, Hospitality Industry, Hotel Management, Banquets, Resorts, Event Management, Tourism, Restaurants, Front Office, Micros, Meeting Planning, Event Planning, Fine Dining, Restaurant Management, Trade Shows, Corporate Events, Customer Service
Education
Johnson and Wales University 2004 — 2008
Bachelor's Degree, International Hospitality, Casinos & Psychology
Compass Group North America January 2015 - Present
Harvard Medical School June 2012 - Present
The Warren Conference Center & Inn June 2007 - June 2012
ARAMARK January 2008 - February 2008
Radisson September 2007 - January 2008
Skills
Hospitality, Hospitality Management, Hotels, Food & Beverage, Catering, Hospitality Industry, Hotel Management, Banquets, Resorts, Event Management, Tourism, Restaurants, Front Office, Micros, Meeting Planning, Event Planning, Fine Dining, Restaurant Management, Trade Shows, Corporate Events, Customer Service
Education
Johnson and Wales University 2004 — 2008
Bachelor's Degree, International Hospitality, Casinos & Psychology
Frank Hurley Frank Hurley's ARAMARK Experience December 2013 - Present
Job Resident District Chef at Aramark
Industry Food & Beverages
Experience
Aramark December 2013 - Present
Compass Group August 2006 - December 2013
John Carroll University November 2005 - July 2006
ARAMARK September 2000 - August 2005
Skills
Cooking, Food Service, Catering, Food, Food Safety, ServSafe, Food & Beverage, Recipes, Cuisine, Sanitation, Fine Dining, Menu Costing, Food Preparation, Culinary Management, Banquets, Gourmet, Pastry, Restaurant Management, Inventory Management, Restaurants, Chef, Food Industry, Hospitality Management, Recipe Testing, Sauces, Multi-unit, Menu Engineering, P, Food Quality, Food Cost Management, Food Cost Analysis, Labor Control, Serve Safe Certified, New Restaurant Openings, Hiring, Food Styling, Hygiene, Food Service Operations, Banquet Operations, Food Service Sanitation, HACCP, Profit, Purchasing, Hospitality Industry, Labor Management, Customer Satisfaction, Menu Development, Hospitality, Culinary Skills, P&L
Education
Johnson & Wales University 1992 — 1996
BA, Culinary Arts
Aramark December 2013 - Present
Compass Group August 2006 - December 2013
John Carroll University November 2005 - July 2006
ARAMARK September 2000 - August 2005
Skills
Cooking, Food Service, Catering, Food, Food Safety, ServSafe, Food & Beverage, Recipes, Cuisine, Sanitation, Fine Dining, Menu Costing, Food Preparation, Culinary Management, Banquets, Gourmet, Pastry, Restaurant Management, Inventory Management, Restaurants, Chef, Food Industry, Hospitality Management, Recipe Testing, Sauces, Multi-unit, Menu Engineering, P, Food Quality, Food Cost Management, Food Cost Analysis, Labor Control, Serve Safe Certified, New Restaurant Openings, Hiring, Food Styling, Hygiene, Food Service Operations, Banquet Operations, Food Service Sanitation, HACCP, Profit, Purchasing, Hospitality Industry, Labor Management, Customer Satisfaction, Menu Development, Hospitality, Culinary Skills, P&L
Education
Johnson & Wales University 1992 — 1996
BA, Culinary Arts
Carmen L Gerena Carmen L Gerena's ARAMARK Experience December 2013 - Present
Job Executive Chef for Aramark
Industry Food & Beverages
Experience
Aramark December 2013 - Present
Shamin Hotels September 2010 - December 2013
Skills
Menu Development, Culinary Skills, Food, Catering, Food & Beverage, Restaurants, Fine Dining, Food Service, Banquets, Food Safety, Cuisine, Restaurant Management, Recipes, Cooking, HACCP
Education
Johnson & Wales University 2004 — 2008
Culinary Arts and Food Service Management, Restaurant/Food Services Management
Johnson and Wales University Charlotte,NC 2004 — 2008
Culinary arts (AS), Food Service Management (BS)
Aramark December 2013 - Present
Shamin Hotels September 2010 - December 2013
Skills
Menu Development, Culinary Skills, Food, Catering, Food & Beverage, Restaurants, Fine Dining, Food Service, Banquets, Food Safety, Cuisine, Restaurant Management, Recipes, Cooking, HACCP
Education
Johnson & Wales University 2004 — 2008
Culinary Arts and Food Service Management, Restaurant/Food Services Management
Johnson and Wales University Charlotte,NC 2004 — 2008
Culinary arts (AS), Food Service Management (BS)
Elizabeth Williams Elizabeth Williams's ARAMARK Experience February 2005 - Present
Job Food Service Director
Industry Food Production
Experience
ARAMARK February 2005 - Present
CulinArt Managed Dining Services November 2000 - August 2004
Chartwells (Higher Education Division) June 1997 - November 2000
Marriott Health Care February 1996 - June 1997
Skills
Food Safety, Food Service, Inventory Management, Management, Training, Payroll, Accounts Payable, Culinary Skills, Food Preparation, Catering, Sanitation, Purchasing, Menu Development
Education
University of Massachusetts, Amherst 1992 — 1995
Bachelor of Science (BS), Hotel, Restaurant, and Travel Adminsistration
Johnson and Wales University 1988 — 1990
Associate of Science (A.S.), Culinary Arts/Chef Training
Yorktown High School
ARAMARK February 2005 - Present
CulinArt Managed Dining Services November 2000 - August 2004
Chartwells (Higher Education Division) June 1997 - November 2000
Marriott Health Care February 1996 - June 1997
Skills
Food Safety, Food Service, Inventory Management, Management, Training, Payroll, Accounts Payable, Culinary Skills, Food Preparation, Catering, Sanitation, Purchasing, Menu Development
Education
University of Massachusetts, Amherst 1992 — 1995
Bachelor of Science (BS), Hotel, Restaurant, and Travel Adminsistration
Johnson and Wales University 1988 — 1990
Associate of Science (A.S.), Culinary Arts/Chef Training
Yorktown High School
Amanda Giblin Amanda Giblin's ARAMARK Experience November 2013 - Present
Job Public Figure//Professional Chef
Industry Food & Beverages
Experience
Aramark November 2013 - Present
Haven September 2013 - November 2013
ARAMARK March 2013 - September 2013
FOX's Hell's Kitchen season 11 August 2012 - September 2012
The Derby / Out Bar April 2012 - August 2012
Savory 2011 - 2012
Hudson Water Club April 2011 - September 2011
Self Employed December 2009 - April 2011
Ravi's Continental Cuisine 2007 - 2009
La Petite Cuisine 2006 - 2007
Skills
Menu Development, Culinary Skills, Food, Restaurants, Cooking, Time Management, Leadership, Budgets, Cost Control, Hiring, Dinners, Food Service, Catering, Food Safety, Food & Beverage, Recipes, Fine Dining, Cuisine, Restaurant Management, Banquets, Training, Microsoft Word, Microsoft Excel, MAC OS X Tiger
Education
Johnson and Wales University 2001 — 2003
Associate of Science (AS), Culinary Arts/Chef Training
Aramark November 2013 - Present
Haven September 2013 - November 2013
ARAMARK March 2013 - September 2013
FOX's Hell's Kitchen season 11 August 2012 - September 2012
The Derby / Out Bar April 2012 - August 2012
Savory 2011 - 2012
Hudson Water Club April 2011 - September 2011
Self Employed December 2009 - April 2011
Ravi's Continental Cuisine 2007 - 2009
La Petite Cuisine 2006 - 2007
Skills
Menu Development, Culinary Skills, Food, Restaurants, Cooking, Time Management, Leadership, Budgets, Cost Control, Hiring, Dinners, Food Service, Catering, Food Safety, Food & Beverage, Recipes, Fine Dining, Cuisine, Restaurant Management, Banquets, Training, Microsoft Word, Microsoft Excel, MAC OS X Tiger
Education
Johnson and Wales University 2001 — 2003
Associate of Science (AS), Culinary Arts/Chef Training
Amanda Barney's ARAMARK Experience 2004 - 2004
Job Owner/Broker at Lowcountry Health Brokers
Industry Hospitality
Experience
Lowcountry Health Brokers September 2014 - Present
Holiday Inn Express & Suites Charleston North September 2011 - July 2014
Holiday Inn Express & Suites 2009 - August 2011
Homewood Suites 2008 - 2009
Hilton August 2006 - March 2008
JPMorgan Chase November 2004 - August 2006
ARAMARK 2004 - 2004
Skills
Cooking, Marketing, Yield Management, Restaurant Management, Micros, Resorts, Pre-opening, Hotel Booking, Customer Satisfaction, Menu Development, Food Service, Food, Fine Dining, Corporate Events, Tourism
Education
Johnson and Wales University 2000 — 2004
Bachelor's degree, Hospitality Administration/Management
Lowcountry Health Brokers September 2014 - Present
Holiday Inn Express & Suites Charleston North September 2011 - July 2014
Holiday Inn Express & Suites 2009 - August 2011
Homewood Suites 2008 - 2009
Hilton August 2006 - March 2008
JPMorgan Chase November 2004 - August 2006
ARAMARK 2004 - 2004
Skills
Cooking, Marketing, Yield Management, Restaurant Management, Micros, Resorts, Pre-opening, Hotel Booking, Customer Satisfaction, Menu Development, Food Service, Food, Fine Dining, Corporate Events, Tourism
Education
Johnson and Wales University 2000 — 2004
Bachelor's degree, Hospitality Administration/Management
Benjamin Stukey's ARAMARK Experience May 2012 - September 2012
Job Dining Room Supervisor at Compass Group North America
Industry Food & Beverages
Experience
Compass Group North America August 2013 - Present
Joe fish seafood restaraunt June 2006 - August 2013
ARAMARK May 2012 - September 2012
The Loft Steak Chops and Comfort Foods November 2007 - June 2012
Radisson December 2010 - February 2011
Skills
Menu Development, Banquets, Food & Beverage, Food, Food Service, Hospitality, Hotels, Wine, Culinary Skills, Sanitation, Catering, Food Safety, Restaurant Management, Restaurants
Education
Johnson and Wales University 2009 — 2013
Bachelor's degree, Food and beverage management
Compass Group North America August 2013 - Present
Joe fish seafood restaraunt June 2006 - August 2013
ARAMARK May 2012 - September 2012
The Loft Steak Chops and Comfort Foods November 2007 - June 2012
Radisson December 2010 - February 2011
Skills
Menu Development, Banquets, Food & Beverage, Food, Food Service, Hospitality, Hotels, Wine, Culinary Skills, Sanitation, Catering, Food Safety, Restaurant Management, Restaurants
Education
Johnson and Wales University 2009 — 2013
Bachelor's degree, Food and beverage management
Dean Piacentini Dean Piacentini's ARAMARK Experience August 1990 - July 2004
Job Director of Dining Services at Cedar Crest College
Industry Higher Education
Experience
Cedar Crest College July 2004 - Present
Parkhurst Dining Services 2004 - Present
Aramark August 1990 - July 2004
Skills
Event Planning, Customer Service, Public Speaking, Food Service, Higher Education, Event Management, Budgets, Catering, Food & Beverage, Restaurants, Menu Development, Hospitality, Food, Sanitation, Culinary Skills, Recipes, Cuisine
Education
Johnson & Wales University 1980 — 1982
Associate of Science (A.S.), Culinary Arts
Quincy College
Food Service Management
Cedar Crest College July 2004 - Present
Parkhurst Dining Services 2004 - Present
Aramark August 1990 - July 2004
Skills
Event Planning, Customer Service, Public Speaking, Food Service, Higher Education, Event Management, Budgets, Catering, Food & Beverage, Restaurants, Menu Development, Hospitality, Food, Sanitation, Culinary Skills, Recipes, Cuisine
Education
Johnson & Wales University 1980 — 1982
Associate of Science (A.S.), Culinary Arts
Quincy College
Food Service Management
Caitlin Courtney Caitlin Courtney's ARAMARK Experience August 2013 - Present
Job Catering Manager at Post Office Catering Group
Industry Food & Beverages
Experience
Post Office Catering Group March 2015 - Present
Aramark August 2013 - Present
Mitchell's Fish Market July 2012 - August 2013
Nemacolin Woodlands Resort June 2011 - September 2011
41 North June 2010 - June 2011
Brown University February 2010 - June 2010
Susan B. Tucker P.LL.C. May 2007 - September 2008
Skills
•Ability to work well..., •Quick and visual..., •Always on time and..., Sauces, Food, Seafood, Chef, Meat, Dinners, Grill, Bread, Training, Menu Development, Food Service, Catering, Culinary Skills, Banquets, Food Safety, Cooking, Restaurants, Food & Beverage, Restaurant Management, Hospitality, Fine Dining, Recipes
Education
Johnson & Wales University 2008 — 2011
BS, Food Service Management
Johnson and Wales University 2008 — 2011
Associate, Science
West Virginia University 2006 — 2008
Post Office Catering Group March 2015 - Present
Aramark August 2013 - Present
Mitchell's Fish Market July 2012 - August 2013
Nemacolin Woodlands Resort June 2011 - September 2011
41 North June 2010 - June 2011
Brown University February 2010 - June 2010
Susan B. Tucker P.LL.C. May 2007 - September 2008
Skills
•Ability to work well..., •Quick and visual..., •Always on time and..., Sauces, Food, Seafood, Chef, Meat, Dinners, Grill, Bread, Training, Menu Development, Food Service, Catering, Culinary Skills, Banquets, Food Safety, Cooking, Restaurants, Food & Beverage, Restaurant Management, Hospitality, Fine Dining, Recipes
Education
Johnson & Wales University 2008 — 2011
BS, Food Service Management
Johnson and Wales University 2008 — 2011
Associate, Science
West Virginia University 2006 — 2008
Greg Sapienza Greg Sapienza's ARAMARK Experience June 1996 - June 2001
Job Greg's Appliance Repair Service
Industry Consumer Services
Experience
Greg's Appliance Repair November 2014 - Present
Gulf Coast Village April 2013 - December 2014
IL Cielo Ristorante 2011 - 2012
Sodexo June 2002 - August 2010
ARAMARK June 1996 - June 2001
The Walt Disney Company 1994 - 1996
Skills
Food & Beverage, Food, Restaurants, Sales Management, Catering, Food Service, Menu Development, Restaurant Management, Customer Service, Hospitality, Strategic Planning, FMCG, Inventory Management, Marketing Strategy, Budgets, Culinary Skills, Food Safety, Hospitality Management, HACCP, Fine Dining, Income Statement, Leadership, Cuisine, Sanitation, Recipes, Menu Costing, Banquets, Culinary Management, Food Preparation, Cooking, Serve Safe Certified, Food Industry, New Restaurant Openings, Pastry, Food Service Operations, Food Quality, Gourmet, Hospitality Industry, P&L
Education
Johnson & Wales University-Florida 1992 — 1994
Associate of Arts (A.A.), Culinary Arts/Chef Training, Cum Laude
Lakewoood Highschool 1984 — 1987
Greg's Appliance Repair November 2014 - Present
Gulf Coast Village April 2013 - December 2014
IL Cielo Ristorante 2011 - 2012
Sodexo June 2002 - August 2010
ARAMARK June 1996 - June 2001
The Walt Disney Company 1994 - 1996
Skills
Food & Beverage, Food, Restaurants, Sales Management, Catering, Food Service, Menu Development, Restaurant Management, Customer Service, Hospitality, Strategic Planning, FMCG, Inventory Management, Marketing Strategy, Budgets, Culinary Skills, Food Safety, Hospitality Management, HACCP, Fine Dining, Income Statement, Leadership, Cuisine, Sanitation, Recipes, Menu Costing, Banquets, Culinary Management, Food Preparation, Cooking, Serve Safe Certified, Food Industry, New Restaurant Openings, Pastry, Food Service Operations, Food Quality, Gourmet, Hospitality Industry, P&L
Education
Johnson & Wales University-Florida 1992 — 1994
Associate of Arts (A.A.), Culinary Arts/Chef Training, Cum Laude
Lakewoood Highschool 1984 — 1987
Chevon Powell Chevon Powell's ARAMARK Experience March 2005 - June 2006
Job Experienced Event Manager & Travel Director
Industry Events Services
Experience
REI June 2014 - Present
Golden Bricks, LLC January 2012 - Present
Executive Travel Directors April 2009 - Present
Asian Pacific Islander Community Leadership Foundation November 2010 - November 2011
Maritz Travel Company June 2006 - April 2009
ARAMARK March 2005 - June 2006
LONG BEACH AQUATIC FESTIVAL June 2004 - July 2004
Skills
Event Management, Event Planning, Hospitality, Hotels, Food & Beverage, Corporate Events, Program Management, Microsoft Office, Management, Meeting Planning, Hospitality Management, Tourism, Incentive Travel, Training, Hospitality Industry, Events, Public Speaking, Project Planning, Team Building, Customer Service, Fundraising, Incentives, Catering, Registration, Conferences, Operations, Leadership
Education
Johnson and Wales University 2001 — 2004
Bachelor of Science, Sports Entertainment Event Management
Jersey Village High School 1999 — 2001
Hospitality Administration/Management
REI June 2014 - Present
Golden Bricks, LLC January 2012 - Present
Executive Travel Directors April 2009 - Present
Asian Pacific Islander Community Leadership Foundation November 2010 - November 2011
Maritz Travel Company June 2006 - April 2009
ARAMARK March 2005 - June 2006
LONG BEACH AQUATIC FESTIVAL June 2004 - July 2004
Skills
Event Management, Event Planning, Hospitality, Hotels, Food & Beverage, Corporate Events, Program Management, Microsoft Office, Management, Meeting Planning, Hospitality Management, Tourism, Incentive Travel, Training, Hospitality Industry, Events, Public Speaking, Project Planning, Team Building, Customer Service, Fundraising, Incentives, Catering, Registration, Conferences, Operations, Leadership
Education
Johnson and Wales University 2001 — 2004
Bachelor of Science, Sports Entertainment Event Management
Jersey Village High School 1999 — 2001
Hospitality Administration/Management
Gabriela Icaza Gabriela Icaza's ARAMARK Experience April 2012 - December 2012
Job RESTAURANT/CATERING MANAGER. Biscayne Tavern b2 Hotel Miami Downtown
Industry Hospitality
Experience
b2 Hotel Miami Downtown February 2013 - Present
ARAMARK April 2012 - December 2012
ARAMARK March 2010 - May 2010
Nathalie’s Catering Service October 2009 - January 2010
Country Club Terraza October 2007 - February 2008
Black & White Catering February 2006 - November 2006
Skills
Catering, Staff Supervision, Platting, Customer Service, Microsoft Office, Inventory Management, Sales, Placing Orders, Cooking, Food Service Sanitation
Education
Johnson and Wales University 2008 — 2012
Bachelor of Science in Culinary Arts & Food Service Management, Culinary Arts & Food Service Management
Johnson and Wales University 2008 — 2010
Associate in Science in Culinary Arts, Culinary Arts/Chef Training
b2 Hotel Miami Downtown February 2013 - Present
ARAMARK April 2012 - December 2012
ARAMARK March 2010 - May 2010
Nathalie’s Catering Service October 2009 - January 2010
Country Club Terraza October 2007 - February 2008
Black & White Catering February 2006 - November 2006
Skills
Catering, Staff Supervision, Platting, Customer Service, Microsoft Office, Inventory Management, Sales, Placing Orders, Cooking, Food Service Sanitation
Education
Johnson and Wales University 2008 — 2012
Bachelor of Science in Culinary Arts & Food Service Management, Culinary Arts & Food Service Management
Johnson and Wales University 2008 — 2010
Associate in Science in Culinary Arts, Culinary Arts/Chef Training
Colin Boisvert Colin Boisvert's ARAMARK Experience May 2012 - June 2013
Job Food Service Director at Westwood Public Schools
Industry Restaurants
Experience
Westwood Public Schools August 2015 - Present
Quabbin Regional School District June 2013 - Present
ARAMARK May 2012 - June 2013
Panera Bread June 2007 - May 2012
Blackstone Public Schools November 2011 - February 2012
Kirkbrae Country Club July 2009 - September 2009
Skills
Menu Development, Food, Cooking, Training, ServSafe, Management, Food Service, Restaurant Management, Budgets, Serve Safe Certified, Food Preparation, Food Safety, Culinary Skills, Food & Beverage, Multi-unit, Catering, Food Service Sanitation, Inventory Control, Sanitation
Education
Johnson & Wales University 2010 — 2012
Bachelor's degree
Johnson & Wales University 2008 — 2010
Associate's degree
Westwood Public Schools August 2015 - Present
Quabbin Regional School District June 2013 - Present
ARAMARK May 2012 - June 2013
Panera Bread June 2007 - May 2012
Blackstone Public Schools November 2011 - February 2012
Kirkbrae Country Club July 2009 - September 2009
Skills
Menu Development, Food, Cooking, Training, ServSafe, Management, Food Service, Restaurant Management, Budgets, Serve Safe Certified, Food Preparation, Food Safety, Culinary Skills, Food & Beverage, Multi-unit, Catering, Food Service Sanitation, Inventory Control, Sanitation
Education
Johnson & Wales University 2010 — 2012
Bachelor's degree
Johnson & Wales University 2008 — 2010
Associate's degree
Aleksander Stepanov Aleksander Stepanov's ARAMARK Experience February 2014 - Present
Job Food Service Manager at Aramark
Industry Hospitality
Experience
Aramark February 2014 - Present
ARAMARK November 2012 - Present
Nassau Inn May 2011 - January 2012
Harbor View Dining September 2010 - December 2010
Skills
Hospitality Management, Menu Development, Food & Beverage, Culinary Skills, Catering, Restaurants, Pre-opening, Hotel Management, Hospitality Industry, Hospitality, Resorts, Hotels, Front Office, Revenue Analysis, Yield Management, Rooms Division, Banquet Operations, Menu Engineering, Menu Costing, Customer Service
Education
Johnson & Wales University 2011 — 2013
Bachelors, Management, Hospitality, Food and Beverage
Johnson & Wales University 2009 — 2011
Associates, Culinary, Hospitality
Aramark February 2014 - Present
ARAMARK November 2012 - Present
Nassau Inn May 2011 - January 2012
Harbor View Dining September 2010 - December 2010
Skills
Hospitality Management, Menu Development, Food & Beverage, Culinary Skills, Catering, Restaurants, Pre-opening, Hotel Management, Hospitality Industry, Hospitality, Resorts, Hotels, Front Office, Revenue Analysis, Yield Management, Rooms Division, Banquet Operations, Menu Engineering, Menu Costing, Customer Service
Education
Johnson & Wales University 2011 — 2013
Bachelors, Management, Hospitality, Food and Beverage
Johnson & Wales University 2009 — 2011
Associates, Culinary, Hospitality
Cale Petermann Cale Petermann's ARAMARK Experience August 2012 - Present
Job Assistant Food Service Director at ARAMARK Education K12
Industry Health, Wellness and Fitness
Experience
ARAMARK August 2012 - Present
Nourishing USA May 2012 - August 2012
Red Sauce November 2010 - May 2012
Fellowship Village June 2010 - September 2010
Skills
Food, Nutrition, Team Leadership, Nutrition Education, Food Management, Food Safety, Microsoft Excel, Culinary Skills, Management, Menu Development, Cooking, Catering, Food & Beverage, Recipes
Education
Johnson & Wales University 2008 — 2012
Bachelors/Associates, Culinary Nutrition/Culinary Arts, Senior
Johnson and Wales University 2008 — 2012
Bachelors of Science; Associates of Science, Culinary Nutrition; Culinary Arts
ARAMARK August 2012 - Present
Nourishing USA May 2012 - August 2012
Red Sauce November 2010 - May 2012
Fellowship Village June 2010 - September 2010
Skills
Food, Nutrition, Team Leadership, Nutrition Education, Food Management, Food Safety, Microsoft Excel, Culinary Skills, Management, Menu Development, Cooking, Catering, Food & Beverage, Recipes
Education
Johnson & Wales University 2008 — 2012
Bachelors/Associates, Culinary Nutrition/Culinary Arts, Senior
Johnson and Wales University 2008 — 2012
Bachelors of Science; Associates of Science, Culinary Nutrition; Culinary Arts
Christopher Rinaldi Christopher Rinaldi's ARAMARK Experience June 2008 - September 2011
Job Food Service Director / Catering Director
Industry Food & Beverages
Experience
FLIK international at The Hartford insurance September 2011 - Present
ARAMARK June 2008 - September 2011
ARAMARK May 2010 - September 2010
ARAMARK July 2008 - April 2010
Brown University Catering October 2004 - October 2007
Skills
Catering, Restaurants, Food, Retail, Food Safety, Menu Development, Food & Beverage, Budgets, Restaurant Management, Inventory Management, Hospitality, Sanitation, P&L
Education
Johnson & Wales University 2004 — 2008
Bachelor, Science, Food Service Management
Johnson & Wales University 2004 — 2008
Associate, Science, Restaurant Management
FLIK international at The Hartford insurance September 2011 - Present
ARAMARK June 2008 - September 2011
ARAMARK May 2010 - September 2010
ARAMARK July 2008 - April 2010
Brown University Catering October 2004 - October 2007
Skills
Catering, Restaurants, Food, Retail, Food Safety, Menu Development, Food & Beverage, Budgets, Restaurant Management, Inventory Management, Hospitality, Sanitation, P&L
Education
Johnson & Wales University 2004 — 2008
Bachelor, Science, Food Service Management
Johnson & Wales University 2004 — 2008
Associate, Science, Restaurant Management
David Stowell David Stowell's ARAMARK Experience 1998 - 2005
Job Accountant at Quest Diagnostics
Industry Health, Wellness and Fitness
Experience
Quest Diagnostics October 2007 - Present
Softmart August 2005 - July 2006
Crescent Hospitality / Holiday Inn October 2004 - July 2005
Aramark 1998 - 2005
Skills
Account Reconciliation, Accounts Payable, Budgets, Business Analysis, Business Process..., Change Management, Cross-functional Team..., Data Analysis, Financial Reporting, Hyperion Enterprise, PeopleSoft, Process Improvement, Sarbanes-Oxley Act, Six Sigma, Strategic Planning, Team Building, Variance Analysis
Education
Johnson & Wales University 1993 — 1997
Stonehill College 1988 — 1991
Accociates, Business, Accounting
Quest Diagnostics October 2007 - Present
Softmart August 2005 - July 2006
Crescent Hospitality / Holiday Inn October 2004 - July 2005
Aramark 1998 - 2005
Skills
Account Reconciliation, Accounts Payable, Budgets, Business Analysis, Business Process..., Change Management, Cross-functional Team..., Data Analysis, Financial Reporting, Hyperion Enterprise, PeopleSoft, Process Improvement, Sarbanes-Oxley Act, Six Sigma, Strategic Planning, Team Building, Variance Analysis
Education
Johnson & Wales University 1993 — 1997
Stonehill College 1988 — 1991
Accociates, Business, Accounting
Diana Richardson Corbett, MBA Diana Richardson Corbett, MBA's ARAMARK Experience 2000 - 2004
Job Real Estate Agent at Better Homes & Gardens Real Estate The Masiello Group
Industry Consumer Services
Experience
Better Homes & Gardens Real Estate The Masiello Group 2014 - Present
Home Runners LLC 2008 - 2014
American Cruise Lines August 2012 - 2013
Sentinel Limousine and Coach May 2011 - September 2012
Hilton Worldwide 2009 - 2011
Vanwhy Hotel Group 2005 - 2008
Walt Disney World 2005 - 2005
ARAMARK 2000 - 2004
Skills
Social Media, Event Planning, Marketing, Hospitality, Hotels, Food & Beverage, Event Management, Sales, Customer Service, Catering, Hospitality Industry, Public Relations, Hospitality Management, Parties, Hotel Management, Weddings, Advertising, Corporate Events, Trade Shows, Training, Management, Sales Management, Restaurants, Wedding Planning, Time Management, Social Networking, Tourism, Marketing Communications, Meeting Planning, Food Service, Inventory Management, Social Media Marketing, Cooking, Banquets, Front Office, Fine Dining, Restaurant Management, Resorts, Food, Menu Development
Education
Sandler Training 2011 — 2012
Cert., Business
Johnson and Wales University 2009 — 2011
MBA, Global Business & Marketing
University of Southern Maine 2005 — 2008
BA, Economics & Political Science
Disney University 2005 — 2005
Cert., Hospitality
Better Homes & Gardens Real Estate The Masiello Group 2014 - Present
Home Runners LLC 2008 - 2014
American Cruise Lines August 2012 - 2013
Sentinel Limousine and Coach May 2011 - September 2012
Hilton Worldwide 2009 - 2011
Vanwhy Hotel Group 2005 - 2008
Walt Disney World 2005 - 2005
ARAMARK 2000 - 2004
Skills
Social Media, Event Planning, Marketing, Hospitality, Hotels, Food & Beverage, Event Management, Sales, Customer Service, Catering, Hospitality Industry, Public Relations, Hospitality Management, Parties, Hotel Management, Weddings, Advertising, Corporate Events, Trade Shows, Training, Management, Sales Management, Restaurants, Wedding Planning, Time Management, Social Networking, Tourism, Marketing Communications, Meeting Planning, Food Service, Inventory Management, Social Media Marketing, Cooking, Banquets, Front Office, Fine Dining, Restaurant Management, Resorts, Food, Menu Development
Education
Sandler Training 2011 — 2012
Cert., Business
Johnson and Wales University 2009 — 2011
MBA, Global Business & Marketing
University of Southern Maine 2005 — 2008
BA, Economics & Political Science
Disney University 2005 — 2005
Cert., Hospitality
Daniel J. Johnson, Jr.'s ARAMARK Experience November 2005 - October 2007
Job MBA, CDM, CFPP
Industry Hospitality
Experience
Golden LivingCenters September 2014 - Present
Morrison Healthcare December 2013 - February 2014
TouchPoint Support Services October 2012 - December 2013
Morrison Senior Dining August 2010 - October 2012
TKAAM 2011 - 2012
Walgreens October 2007 - December 2009
Aramark November 2005 - October 2007
McDonald's Corporation February 1999 - May 2005
Delhaize Belgium June 2003 - January 2005
Erickson Living March 2002 - May 2002
Skills
Customer Service, Team Building, Strategic Planning, Budgets, Negotiation, Research, Windows, PowerPoint, Microsoft Word, Outlook, English, Microsoft Office, Microsoft Excel, Photoshop, Culinary Management, Culinary Skills, Hospitality Management, Hospitality Industry, Cooking, Organization, Time Management, Schedules, Directing, Interpersonal Skill, Humanitarian, Food, Management, Training, Leadership, Catering, Event Planning
Education
Strayer University 2006 — 2010
Master of Business Administration (M.B.A.), Hospitality Administration/Management
Norfolk State University 2003 — 2005
Bachelor's Degree, Hospitality Administration/Management
Johnson & Wales University 2000 — 2002
Associate's Degree, Culinary Arts/Chef Training
Golden LivingCenters September 2014 - Present
Morrison Healthcare December 2013 - February 2014
TouchPoint Support Services October 2012 - December 2013
Morrison Senior Dining August 2010 - October 2012
TKAAM 2011 - 2012
Walgreens October 2007 - December 2009
Aramark November 2005 - October 2007
McDonald's Corporation February 1999 - May 2005
Delhaize Belgium June 2003 - January 2005
Erickson Living March 2002 - May 2002
Skills
Customer Service, Team Building, Strategic Planning, Budgets, Negotiation, Research, Windows, PowerPoint, Microsoft Word, Outlook, English, Microsoft Office, Microsoft Excel, Photoshop, Culinary Management, Culinary Skills, Hospitality Management, Hospitality Industry, Cooking, Organization, Time Management, Schedules, Directing, Interpersonal Skill, Humanitarian, Food, Management, Training, Leadership, Catering, Event Planning
Education
Strayer University 2006 — 2010
Master of Business Administration (M.B.A.), Hospitality Administration/Management
Norfolk State University 2003 — 2005
Bachelor's Degree, Hospitality Administration/Management
Johnson & Wales University 2000 — 2002
Associate's Degree, Culinary Arts/Chef Training
Amy Hoskins's ARAMARK Experience September 2010 - May 2015
Job Assistant Prepared Foods Manager at City Market
Industry Food Production
Experience
City Market June 2015 - Present
ARAMARK September 2010 - May 2015
Skills
Food Service, Food, Food Safety, Cooking, Restaurants, Culinary Skills, Sanitation, Menu Development, Recipes, Cuisine, Food Industry, Food Science, Inventory, Catering
Education
Johnson & Wales University 2006 — 2010
BS Culinary Nutrition, Culinary Nutrition
Johnson and Wales University 2006 — 2010
B.S., Culinary Nutrition
City Market June 2015 - Present
ARAMARK September 2010 - May 2015
Skills
Food Service, Food, Food Safety, Cooking, Restaurants, Culinary Skills, Sanitation, Menu Development, Recipes, Cuisine, Food Industry, Food Science, Inventory, Catering
Education
Johnson & Wales University 2006 — 2010
BS Culinary Nutrition, Culinary Nutrition
Johnson and Wales University 2006 — 2010
B.S., Culinary Nutrition
Cathie Shelton Cathie Shelton's ARAMARK Experience June 2012 - Present
Job Location Manager @ Longwood University at Aramark
Industry Higher Education
Experience
Aramark June 2012 - Present
Aramark June 2006 - June 2012
ARAMARK Healthcare August 2002 - June 2006
Aramark August 2000 - August 2002
Skills
Catering, Menu Development, Management, Customer Satisfaction, Recipes, Customer Service, Scheduling, Retail, Inventory Management, Budgets
Education
Johnson & Wales University 1996 — 2000
Bachelor’s Degree, Culinary Arts/Chef Training - Food Service Management
Aramark June 2012 - Present
Aramark June 2006 - June 2012
ARAMARK Healthcare August 2002 - June 2006
Aramark August 2000 - August 2002
Skills
Catering, Menu Development, Management, Customer Satisfaction, Recipes, Customer Service, Scheduling, Retail, Inventory Management, Budgets
Education
Johnson & Wales University 1996 — 2000
Bachelor’s Degree, Culinary Arts/Chef Training - Food Service Management
Ashley Pendergraph's ARAMARK Experience January 2013 - November 2013
Job at
Industry Hospitality
Experience
Windows Catering Company May 2015 - Present
ARAMARK January 2013 - November 2013
Cupcakes actually September 2012 - January 2013
Johnson & wales university August 2010 - May 2012
Skills
Microsoft Office, Food, Food Industry, Food Safety, HACCP, PowerPoint, Hospitality, Food Service, Catering, Menu Development, Inventory Management, Event Management, Inventory Control, Team Building, POS, Event Planning, Customer Service, Parties, Sales, Corporate Events, Food & Beverage, Restaurant Management, Hotels, Hospitality Management, Restaurants
Education
Johnson & Wales University 2013 — 2015
Master of Business Administration (M.B.A.), Hospitality and Event Planning
Johnson & Wales University-Charlotte 2008 — 2012
food service management, Baking and Pastry Arts/Baker/Pastry Chef, food and beverage and sales meeting and event management
Windows Catering Company May 2015 - Present
ARAMARK January 2013 - November 2013
Cupcakes actually September 2012 - January 2013
Johnson & wales university August 2010 - May 2012
Skills
Microsoft Office, Food, Food Industry, Food Safety, HACCP, PowerPoint, Hospitality, Food Service, Catering, Menu Development, Inventory Management, Event Management, Inventory Control, Team Building, POS, Event Planning, Customer Service, Parties, Sales, Corporate Events, Food & Beverage, Restaurant Management, Hotels, Hospitality Management, Restaurants
Education
Johnson & Wales University 2013 — 2015
Master of Business Administration (M.B.A.), Hospitality and Event Planning
Johnson & Wales University-Charlotte 2008 — 2012
food service management, Baking and Pastry Arts/Baker/Pastry Chef, food and beverage and sales meeting and event management
Christina Baines's ARAMARK Experience September 2010 - May 2011
Job Department Specialist at The Fresh Market
Industry Retail
Experience
The Fresh Market April 2011 - Present
Aramark September 2010 - May 2011
Colonial Williamsburg Dining June 2008 - September 2010
Discovery Place, Inc. April 2007 - February 2010
ATC Panels June 2007 - September 2007
Dunkin Donuts February 2006 - April 2007
Compass Group November 2005 - February 2006
Starbucks February 2005 - January 2006
Skills
Customer Service, Retail, Merchandising, Microsoft Office, Microsoft Excel, Inventory Management, Microsoft Word, Time Management, Visual Merchandising, PowerPoint
Education
Johnson & Wales University 2004 — 2008
Bachelor of Science (B.S.), Business, Management, Marketing, and Related Support Services
Johnson & Wales University 2004 — 2006
Associate of Arts and Sciences (A.A.S.), Culinary Arts and Related Services
Ridgecroft High School 2000 — 2004
The Fresh Market April 2011 - Present
Aramark September 2010 - May 2011
Colonial Williamsburg Dining June 2008 - September 2010
Discovery Place, Inc. April 2007 - February 2010
ATC Panels June 2007 - September 2007
Dunkin Donuts February 2006 - April 2007
Compass Group November 2005 - February 2006
Starbucks February 2005 - January 2006
Skills
Customer Service, Retail, Merchandising, Microsoft Office, Microsoft Excel, Inventory Management, Microsoft Word, Time Management, Visual Merchandising, PowerPoint
Education
Johnson & Wales University 2004 — 2008
Bachelor of Science (B.S.), Business, Management, Marketing, and Related Support Services
Johnson & Wales University 2004 — 2006
Associate of Arts and Sciences (A.A.S.), Culinary Arts and Related Services
Ridgecroft High School 2000 — 2004
Bridgette John's ARAMARK Experience July 2010 - February 2013
Job Food and Beverage Mgt
Industry Restaurants
Experience
Gordon Ramsey Pub and Grill March 2013 - Present
ARAMARK July 2010 - February 2013
Aramark Citibank August 2010 - January 2013
California Pizza Kitchen February 2010 - October 2010
California Pizza Kitchen January 2009 - August 2010
The Cheesecake Factory August 2002 - December 2009
Tournament Players Club August 2002 - January 2009
The Cheesecake Factory 2002 - 2009
Sammy's Woodfired Pizza July 2001 - August 2002
The California Pizza Kitchen September 1998 - July 2001
Skills
Menu Development, Catering, Restaurants, Restaurant Management, food sales, Food Service, food safety, food service director, Training & Development, Culinary, Food, Customer Service, Food Cost, Food & Beverage, Menu Design, Banquets, Hospitality, Cooking, Hiring, Inventory Management, Hospitality Management, Recipes, Cuisine, Culinary Skills, Employee Training, Fine Dining, Food Processing, Hospitality Industry, Hotels, Income Statement, Management, Multi-unit, Sales, Recruiting, Sanitation, ServSafe, Training, Time Management
Education
University of Nevada 1996 — 1998
B.S. Graduate, Food and Beverage Management
University of Nevada-Las Vegas 1996 — 1998
B.S., Food and Beverage Mgt
Johnson and Wales University 1992 — 1994
A.A.S Graduate, Culinary Arts
Gordon Ramsey Pub and Grill March 2013 - Present
ARAMARK July 2010 - February 2013
Aramark Citibank August 2010 - January 2013
California Pizza Kitchen February 2010 - October 2010
California Pizza Kitchen January 2009 - August 2010
The Cheesecake Factory August 2002 - December 2009
Tournament Players Club August 2002 - January 2009
The Cheesecake Factory 2002 - 2009
Sammy's Woodfired Pizza July 2001 - August 2002
The California Pizza Kitchen September 1998 - July 2001
Skills
Menu Development, Catering, Restaurants, Restaurant Management, food sales, Food Service, food safety, food service director, Training & Development, Culinary, Food, Customer Service, Food Cost, Food & Beverage, Menu Design, Banquets, Hospitality, Cooking, Hiring, Inventory Management, Hospitality Management, Recipes, Cuisine, Culinary Skills, Employee Training, Fine Dining, Food Processing, Hospitality Industry, Hotels, Income Statement, Management, Multi-unit, Sales, Recruiting, Sanitation, ServSafe, Training, Time Management
Education
University of Nevada 1996 — 1998
B.S. Graduate, Food and Beverage Management
University of Nevada-Las Vegas 1996 — 1998
B.S., Food and Beverage Mgt
Johnson and Wales University 1992 — 1994
A.A.S Graduate, Culinary Arts
Edward Gutauskas Edward Gutauskas's ARAMARK Experience 2006 - September 2011
Job Retired on Sunshine Beach
Industry Health, Wellness and Fitness
Experience
ARAMARK Higher Education January 2013 - December 2014
ARAMARK Higher Education October 2011 - January 2013
ARAMARK 2006 - September 2011
ARAMARK Campus Services 2005 - September 2011
Skills
Food Service, Client Retention, P&L, Culinary, Catering, Business Development, Talent Development, Culinary Skills, Income Statement, Customer Retention, Restaurants, Team Building, Food & Beverage, Cooking, Strategic Planning, Hospitality, Food Safety, Hospitality Management, Customer Service, Management, Talent Management, Restaurant Management, Operations Management, Sales, Multi-unit, Retail, Profit, P&L Management, Menu Development, Budgets, Customer Satisfaction, Leadership, Inventory Management, Hiring, Fine Dining, Hospitality Industry, Banquets, Food, Employee Training, Forecasting, Process Scheduler, Wine, Training, Hotels, Inventory Control, Event Management, Purchasing, Cost Control, Revenue Analysis, Hotel Management
Education
The Culinary Institute of America 1969 — 1971
AOS, Culinary Arts
Johnson & Wales University 1994 — 1995
BS, Hospitality
ARAMARK Higher Education January 2013 - December 2014
ARAMARK Higher Education October 2011 - January 2013
ARAMARK 2006 - September 2011
ARAMARK Campus Services 2005 - September 2011
Skills
Food Service, Client Retention, P&L, Culinary, Catering, Business Development, Talent Development, Culinary Skills, Income Statement, Customer Retention, Restaurants, Team Building, Food & Beverage, Cooking, Strategic Planning, Hospitality, Food Safety, Hospitality Management, Customer Service, Management, Talent Management, Restaurant Management, Operations Management, Sales, Multi-unit, Retail, Profit, P&L Management, Menu Development, Budgets, Customer Satisfaction, Leadership, Inventory Management, Hiring, Fine Dining, Hospitality Industry, Banquets, Food, Employee Training, Forecasting, Process Scheduler, Wine, Training, Hotels, Inventory Control, Event Management, Purchasing, Cost Control, Revenue Analysis, Hotel Management
Education
The Culinary Institute of America 1969 — 1971
AOS, Culinary Arts
Johnson & Wales University 1994 — 1995
BS, Hospitality
Adam Fox. PCII Adam Fox. PCII's ARAMARK Experience August 2005 - August 2014
Job Executive Chef for Morrisons Community Living
Industry Retail
Experience
Morrison Community Living April 2015 - Present
Magnolias of Easley August 2014 - April 2015
ARAMARK August 2005 - August 2014
ARAMARK July 2012 - September 2012
ARAMARK July 2008 - September 2008
Skills
Menu Development, Culinary Skills, Banquets, Fine Dining, Cuisine, Food, Food & Beverage, Catering, Restaurants, Cooking, Pre-opening, Recipes, Hospitality, Hospitality Management, Food Service, Food Preparation, Menu Costing, Culinary Management, ServSafe, Food Safety, Labor Control, Chef, Menu Engineering, Event Planning, Serve Safe Certified, Sanitation, Recipe Testing, Pastry, Restaurant Management, Seafood
Education
Johnson & Wales University-Charlotte 1995 — 1996
Associate's degree, Culinary Arts
Culinary Institute of America 2011 — 2011
Pro Chef II, Culinary Arts/Chef Training
Morrison Community Living April 2015 - Present
Magnolias of Easley August 2014 - April 2015
ARAMARK August 2005 - August 2014
ARAMARK July 2012 - September 2012
ARAMARK July 2008 - September 2008
Skills
Menu Development, Culinary Skills, Banquets, Fine Dining, Cuisine, Food, Food & Beverage, Catering, Restaurants, Cooking, Pre-opening, Recipes, Hospitality, Hospitality Management, Food Service, Food Preparation, Menu Costing, Culinary Management, ServSafe, Food Safety, Labor Control, Chef, Menu Engineering, Event Planning, Serve Safe Certified, Sanitation, Recipe Testing, Pastry, Restaurant Management, Seafood
Education
Johnson & Wales University-Charlotte 1995 — 1996
Associate's degree, Culinary Arts
Culinary Institute of America 2011 — 2011
Pro Chef II, Culinary Arts/Chef Training
Derek Bray's ARAMARK Experience March 2015 - Present
Job Residential Foodservice Director ARAMARK Higher Education
Industry Hospitality
Experience
Aramark March 2015 - Present
Aramark February 2013 - March 2015
Corner Bakery Cafe August 2012 - February 2013
Compass Group North America July 2009 - August 2012
Skills
Food & Beverage, Hospitality, Restaurants, Sales, Customer Service, Management, Catering, Customer Satisfaction, Training, Event Management, Event Planning, Hospitality Management, Leadership, Time Management, Microsoft Office
Education
Johnson and Wales University 2006 — 2009
B.S. Management (Hospitality): Magna Cum Laude, Food Service Entrepreneurship
Aramark March 2015 - Present
Aramark February 2013 - March 2015
Corner Bakery Cafe August 2012 - February 2013
Compass Group North America July 2009 - August 2012
Skills
Food & Beverage, Hospitality, Restaurants, Sales, Customer Service, Management, Catering, Customer Satisfaction, Training, Event Management, Event Planning, Hospitality Management, Leadership, Time Management, Microsoft Office
Education
Johnson and Wales University 2006 — 2009
B.S. Management (Hospitality): Magna Cum Laude, Food Service Entrepreneurship
Adam Poitras Adam Poitras's ARAMARK Experience November 2010 - Present
Job Manager at Aramark
Industry Food & Beverages
Experience
Aramark November 2010 - Present
Hyatt Regency Cambridge April 2007 - September 2010
IGGR (International Group of Gaming Resorts) January 2006 - October 2006
Cape Cod National Golf Course ( Affiliated with Wequassett Inn Resort) April 1998 - October 2005
Camille's November 2002 - April 2005
Wequassett Resort and Golf Club May 1997 - November 2002
Chatham Bars Inn December 1995 - May 1996
Poit's Family Restaurant and Mini Golf May 1991 - October 1995
Skills
Food & Beverage, Restaurants, Hospitality Industry, Hotel Management, Hotels, Customer Service, Event Management, Event Planning, Budgets, Restaurant Management, Menu Development, Catering, Food Service, Hospitality, Hospitality Management, Food
Education
Johnson and Wales University 1998 — 2002
Bachelors, Hotel Management
Mitchell College 1996 — 1998
Associate’s Degree, Liberal arts
Aramark November 2010 - Present
Hyatt Regency Cambridge April 2007 - September 2010
IGGR (International Group of Gaming Resorts) January 2006 - October 2006
Cape Cod National Golf Course ( Affiliated with Wequassett Inn Resort) April 1998 - October 2005
Camille's November 2002 - April 2005
Wequassett Resort and Golf Club May 1997 - November 2002
Chatham Bars Inn December 1995 - May 1996
Poit's Family Restaurant and Mini Golf May 1991 - October 1995
Skills
Food & Beverage, Restaurants, Hospitality Industry, Hotel Management, Hotels, Customer Service, Event Management, Event Planning, Budgets, Restaurant Management, Menu Development, Catering, Food Service, Hospitality, Hospitality Management, Food
Education
Johnson and Wales University 1998 — 2002
Bachelors, Hotel Management
Mitchell College 1996 — 1998
Associate’s Degree, Liberal arts
Zack Hollard's ARAMARK Experience January 2010 - March 2013
Job Marketing Datebase Coordinator at The Isle Casino & Hotel Black Hawk
Industry Marketing and Advertising
Experience
Isle of Capri Casino December 2014 - Present
Isle of Capri Casino July 2013 - December 2014
Landry's Restaurants February 2013 - July 2013
ARAMARK January 2010 - March 2013
Essentia Web Works June 2011 - October 2011
CTS Marketing Corporation January 2010 - September 2010
America's Job Network April 2008 - January 2010
McKenzie Scott Partners October 2002 - November 2006
Skills
Marketing, Sales, Customer Service, Account Management, Team Building, Project Management, Business Development, Training, Advertising, New Business Development, Sales Management, Strategic Planning, Management, Leadership, Marketing Strategy, Negotiation, Social Networking, Coaching, Customer Satisfaction, Salesforce.com, Event Planning, CRM, Recruiting, Social Media, Business Strategy, Leadership Development
Education
University of Phoenix 2008 — 2010
Bachelor of Science, Marketing
Johnson & Wales University 2001 — 2003
Assoicates, Business Management
Isle of Capri Casino December 2014 - Present
Isle of Capri Casino July 2013 - December 2014
Landry's Restaurants February 2013 - July 2013
ARAMARK January 2010 - March 2013
Essentia Web Works June 2011 - October 2011
CTS Marketing Corporation January 2010 - September 2010
America's Job Network April 2008 - January 2010
McKenzie Scott Partners October 2002 - November 2006
Skills
Marketing, Sales, Customer Service, Account Management, Team Building, Project Management, Business Development, Training, Advertising, New Business Development, Sales Management, Strategic Planning, Management, Leadership, Marketing Strategy, Negotiation, Social Networking, Coaching, Customer Satisfaction, Salesforce.com, Event Planning, CRM, Recruiting, Social Media, Business Strategy, Leadership Development
Education
University of Phoenix 2008 — 2010
Bachelor of Science, Marketing
Johnson & Wales University 2001 — 2003
Assoicates, Business Management
Alexander Martineu's ARAMARK Experience May 2014 - May 2015
Job Sous Chef at Volante Farm
Industry Food & Beverages
Experience
Volante Farms May 2015 - Present
Aramark May 2014 - May 2015
Volante Farms April 2013 - September 2013
Corporate Chefs Inc November 2012 - April 2013
Yard House Restaurants March 2012 - November 2012
Showcase Live September 2009 - March 2012
Skills
Menu Development, Leadership, Team Leadership, Cost Accounting, Labor Control, Cost Control, Inventory Control, Calm, Employee Training, Data Stewardship, Communication Skills, Cooking, Catering, Food & Beverage, Banquets, Sanitation, Food, Culinary Skills, Customer Service, Recipes, Hospitality, Microsoft Office, Restaurants, Food Safety
Education
Johnson and Wales University 2005 — 2009
Bachelor's degree, Food Service, Waiter/Waitress, and Dining Room Management/Manager
Volante Farms May 2015 - Present
Aramark May 2014 - May 2015
Volante Farms April 2013 - September 2013
Corporate Chefs Inc November 2012 - April 2013
Yard House Restaurants March 2012 - November 2012
Showcase Live September 2009 - March 2012
Skills
Menu Development, Leadership, Team Leadership, Cost Accounting, Labor Control, Cost Control, Inventory Control, Calm, Employee Training, Data Stewardship, Communication Skills, Cooking, Catering, Food & Beverage, Banquets, Sanitation, Food, Culinary Skills, Customer Service, Recipes, Hospitality, Microsoft Office, Restaurants, Food Safety
Education
Johnson and Wales University 2005 — 2009
Bachelor's degree, Food Service, Waiter/Waitress, and Dining Room Management/Manager
Daniel Biggs Daniel Biggs's ARAMARK Experience January 2007 - August 2012
Job Cook with experience
Industry Food & Beverages
Experience
Ball and Chain Lounge May 2015 - Present
Brother Jimmy's BBQ October 2014 - May 2015
ARAMARK January 2007 - August 2012
Panera Bread January 2006 - January 2007
Skills
Grill, Saute, Roasting, Baking, Passionate about work, Culinary Skills, Teamwork, Hospitality, Cooking, Event Planning
Education
Florida International University 2012 — 2013
Restaurant/Food Services Management
Johnson & Wales University-Florida 2001 — 2005
Associate of Arts (AA), Culinary Arts/Chef Training
Ball and Chain Lounge May 2015 - Present
Brother Jimmy's BBQ October 2014 - May 2015
ARAMARK January 2007 - August 2012
Panera Bread January 2006 - January 2007
Skills
Grill, Saute, Roasting, Baking, Passionate about work, Culinary Skills, Teamwork, Hospitality, Cooking, Event Planning
Education
Florida International University 2012 — 2013
Restaurant/Food Services Management
Johnson & Wales University-Florida 2001 — 2005
Associate of Arts (AA), Culinary Arts/Chef Training
Dwight Mosby CFPM Dwight Mosby CFPM's ARAMARK Experience June 2014 - Present
Job Sous Chef at Aramark
Industry Food & Beverages
Experience
Aramark June 2014 - Present
The Ponce Therapy Care Center June 2013 - March 2014
Rhetts Piano Bar and Brasseria January 2012 - April 2013
First Coast Technical College August 2009 - August 2011
ARAMARK January 2006 - October 2009
Skills
Menu Development, Culinary Skills, Catering, Food Service, Restaurants, Food Safety, Food, Banquets, Fine Dining, Food & Beverage, Restaurant Management, Recipe Testing, Hospitality, Chef, Sanitation, Gourmet, Food Preparation, Recipes, Cooking, Culinary Management, ServSafe, Cuisine, Menu Costing, Pastry, Food Quality, Hotels, New Restaurant Openings, Resorts, Food Service Operations, Butchery, HACCP, Pre-opening, P&L, Hiring, Hospitality Industry, Baking, Hospitality Management, Culinary Education, Food Industry, Sauces, Menu Engineering, Cost Control, Seafood, Food Cost Management, Italian cuisine, Mediterranean, Serve Safe Certified, Multi-unit, Food Cost Analysis, Food Service Sanitation
Education
Johnson & Wales University 1999 — 2001
Associate of Arts and Sciences (AAS), CULINARY ARTS
Johnson and Wales University 1998 — 2000
AS, Culinary Arts CUM LAUDE
Aramark June 2014 - Present
The Ponce Therapy Care Center June 2013 - March 2014
Rhetts Piano Bar and Brasseria January 2012 - April 2013
First Coast Technical College August 2009 - August 2011
ARAMARK January 2006 - October 2009
Skills
Menu Development, Culinary Skills, Catering, Food Service, Restaurants, Food Safety, Food, Banquets, Fine Dining, Food & Beverage, Restaurant Management, Recipe Testing, Hospitality, Chef, Sanitation, Gourmet, Food Preparation, Recipes, Cooking, Culinary Management, ServSafe, Cuisine, Menu Costing, Pastry, Food Quality, Hotels, New Restaurant Openings, Resorts, Food Service Operations, Butchery, HACCP, Pre-opening, P&L, Hiring, Hospitality Industry, Baking, Hospitality Management, Culinary Education, Food Industry, Sauces, Menu Engineering, Cost Control, Seafood, Food Cost Management, Italian cuisine, Mediterranean, Serve Safe Certified, Multi-unit, Food Cost Analysis, Food Service Sanitation
Education
Johnson & Wales University 1999 — 2001
Associate of Arts and Sciences (AAS), CULINARY ARTS
Johnson and Wales University 1998 — 2000
AS, Culinary Arts CUM LAUDE
Brian Wayne Sr. Brian Wayne Sr.'s ARAMARK Experience November 2009 - March 2011
Job Culinary Specialist at The Art Institutes
Industry Education Management
Experience
ActionLink 2006 - Present
The Art Institutes March 2011 - Present
Aramark November 2009 - March 2011
Seibels July 2007 - September 2008
CSC - Computer Sciences Corporation 2005 - July 2007
Skills
Microsoft Office, Teaching, Customer Service, Public Speaking, Event Planning, Research, Training, Social Media, Leadership, Event Management, Catering, Cooking
Education
South University 2014 — 2017
Master of Business Administration (MBA), Current 4.0
Johnson & Wales University 2008 — 2010
Associate of Arts (AA), Culinary Arts and Related Services, 3.957
University of South Carolina-Columbia 2001 — 2005
Bachelor of Science (B.S.), Finance, General, 3.4
ActionLink 2006 - Present
The Art Institutes March 2011 - Present
Aramark November 2009 - March 2011
Seibels July 2007 - September 2008
CSC - Computer Sciences Corporation 2005 - July 2007
Skills
Microsoft Office, Teaching, Customer Service, Public Speaking, Event Planning, Research, Training, Social Media, Leadership, Event Management, Catering, Cooking
Education
South University 2014 — 2017
Master of Business Administration (MBA), Current 4.0
Johnson & Wales University 2008 — 2010
Associate of Arts (AA), Culinary Arts and Related Services, 3.957
University of South Carolina-Columbia 2001 — 2005
Bachelor of Science (B.S.), Finance, General, 3.4
Daniel Gauvin's ARAMARK Experience August 2015 - Present
Job Executive Chef Manager at Aramak Business Services
Industry Food Production
Experience
Aramark August 2015 - Present
Aramark December 2014 - Present
ARAMARK October 2008 - December 2014
Chili's October 2005 - October 2008
Uno Chicago Grill February 2002 - August 2004
Skills
Food Service, Culinary Skills, Menu Development, Food, Food & Beverage, Restaurants, Income Statement, Hospitality, Multi-unit, Team Building, New Restaurant Openings, Customer Service, Cooking, Sanitation, Catering, P&L, Restaurant Management, Multi-Unit, Food Safety
Education
Johnson and Wales University 1994 — 1996
Associates Degree in Applied science, Culinary Arts and Related Services
Johnson and Wales University 1994 — 1996
Associates Degree, Culinary Arts/Chef Training
Aramark August 2015 - Present
Aramark December 2014 - Present
ARAMARK October 2008 - December 2014
Chili's October 2005 - October 2008
Uno Chicago Grill February 2002 - August 2004
Skills
Food Service, Culinary Skills, Menu Development, Food, Food & Beverage, Restaurants, Income Statement, Hospitality, Multi-unit, Team Building, New Restaurant Openings, Customer Service, Cooking, Sanitation, Catering, P&L, Restaurant Management, Multi-Unit, Food Safety
Education
Johnson and Wales University 1994 — 1996
Associates Degree in Applied science, Culinary Arts and Related Services
Johnson and Wales University 1994 — 1996
Associates Degree, Culinary Arts/Chef Training
Cara (Brady) Grimaldi's ARAMARK Experience September 2014 - Present
Job General Ledger Lead at Aramark
Industry Hospitality
Experience
Aramark September 2014 - Present
US Lacrosse July 2013 - August 2014
Aramark August 2011 - July 2013
ARAMARK November 2008 - August 2011
ARAMARK August 2005 - November 2008
Extended Stay Hotels December 2003 - July 2005
Hyatt Regency Penns Landing, Philadelphia February 2003 - December 2003
Hyatt Regency Reston, VA June 2000 - February 2003
Johnson & Wales University 1997 - 2000
Skills
Hospitality, Income Statement, Catering, Food & Beverage, P&L, Food Service, Restaurants, Marketing Strategy, Accounting, Budgets
Education
Johnson & Wales University 1996 — 2000
Aramark September 2014 - Present
US Lacrosse July 2013 - August 2014
Aramark August 2011 - July 2013
ARAMARK November 2008 - August 2011
ARAMARK August 2005 - November 2008
Extended Stay Hotels December 2003 - July 2005
Hyatt Regency Penns Landing, Philadelphia February 2003 - December 2003
Hyatt Regency Reston, VA June 2000 - February 2003
Johnson & Wales University 1997 - 2000
Skills
Hospitality, Income Statement, Catering, Food & Beverage, P&L, Food Service, Restaurants, Marketing Strategy, Accounting, Budgets
Education
Johnson & Wales University 1996 — 2000
Ann Marie Solomon's ARAMARK Experience October 2010 - Present
Job Experienced Retail Strategist & Engaging Team Leader
Industry Food & Beverages
Experience
ARAMARK October 2010 - Present
ARAMARK April 2008 - October 2010
ARAMARK 1988 - 2009
Skills
Income Statement, Budgets, Business Development, New Business Development, Sales, Forecasting, Strategy, Inventory Management, P&L Management, Food, Market Planning, Cross-functional Team..., Leadership, Sales Operations, Management, Competitive Analysis, P&L, Business Planning, Sales Management, Purchasing, Account Management, Pricing, Customer Satisfaction, Food & Beverage, Hospitality
Education
Johnson and Wales University 1984 — 1988
Associate of Occupational Science (AS)/& Bachelor's Of Science, Culinary Arts/Food Service Management
ARAMARK October 2010 - Present
ARAMARK April 2008 - October 2010
ARAMARK 1988 - 2009
Skills
Income Statement, Budgets, Business Development, New Business Development, Sales, Forecasting, Strategy, Inventory Management, P&L Management, Food, Market Planning, Cross-functional Team..., Leadership, Sales Operations, Management, Competitive Analysis, P&L, Business Planning, Sales Management, Purchasing, Account Management, Pricing, Customer Satisfaction, Food & Beverage, Hospitality
Education
Johnson and Wales University 1984 — 1988
Associate of Occupational Science (AS)/& Bachelor's Of Science, Culinary Arts/Food Service Management
Bob Bilodeau's ARAMARK Experience July 1997 - Present
Job General Manager at Aramark
Industry Food & Beverages
Experience
Aramark July 1997 - Present
Education
Johnson & Wales University 1989 — 1993
Bachelor’s Degree, Hospitality Management
Aramark July 1997 - Present
Education
Johnson & Wales University 1989 — 1993
Bachelor’s Degree, Hospitality Management
Doug Coluccio's ARAMARK Experience September 1998 - May 2001
Job Health Inspector at Gloucester County Department of Health
Industry Government Relations
Experience
Gloucester County Department of Health July 2002 - Present
Burlington County Department of Health September 2001 - July 2002
ARAMARK September 1998 - May 2001
Harrison Conference Services January 1997 - September 1998
Wyndham Hotel June 1996 - January 1997
Education
Johnson & Wales University 1992 — 1996
Gloucester County Department of Health July 2002 - Present
Burlington County Department of Health September 2001 - July 2002
ARAMARK September 1998 - May 2001
Harrison Conference Services January 1997 - September 1998
Wyndham Hotel June 1996 - January 1997
Education
Johnson & Wales University 1992 — 1996
christopher nasatka's ARAMARK Experience December 2007 - Present
Job chef at ARAMARK
Industry Food Production
Experience
Stratford University August 2015 - Present
ARAMARK December 2007 - Present
Stratford University April 2012 - April 2013
Baltimore International College 2005 - 2007
Fernwood Hotel & Resort March 1996 - September 2001
Skills
Recipes, Culinary Skills, Cuisine, Sanitation, Seafood, International Culture, Restaurants, Menu Development, Cooking, Food Safety, Restaurant Management, Food Preparation, Food Quality, Resorts, Recipe Testing, Food Industry, ServSafe, Culinary Management, Chef, Labor Control, Sauces, Pre-opening, Serve Safe Certified, Mediterranean, Italian cuisine, Banquets, Fine Dining, Food Service, Catering, Hospitality
Education
Johnson and Wales University 1993 — 1995
associate's of applied science, Cuilnary arts
Stratford University August 2015 - Present
ARAMARK December 2007 - Present
Stratford University April 2012 - April 2013
Baltimore International College 2005 - 2007
Fernwood Hotel & Resort March 1996 - September 2001
Skills
Recipes, Culinary Skills, Cuisine, Sanitation, Seafood, International Culture, Restaurants, Menu Development, Cooking, Food Safety, Restaurant Management, Food Preparation, Food Quality, Resorts, Recipe Testing, Food Industry, ServSafe, Culinary Management, Chef, Labor Control, Sauces, Pre-opening, Serve Safe Certified, Mediterranean, Italian cuisine, Banquets, Fine Dining, Food Service, Catering, Hospitality
Education
Johnson and Wales University 1993 — 1995
associate's of applied science, Cuilnary arts
Andrew Malandro's ARAMARK Experience January 2009 - September 2009
Job Do what you can today, so tomorrow you can do what you can't
Industry Restaurants
Experience
E.E. Cruz & Company, Inc. February 2015 - Present
Hall's Chophouse October 2014 - January 2015
Bohemian Bull Tavern & Beer Garden August 2013 - October 2014
Bridget Foy's Restaurant November 2011 - August 2013
Le Pain Quotidien December 2012 - June 2013
STARR RESTAURANTS April 2011 - November 2011
STARR RESTAURANTS November 2009 - April 2011
ARAMARK January 2009 - September 2009
ARAMARK September 2008 - January 2009
ARAMARK June 2008 - September 2008
Skills
Inventory Control, Operations Management, Budget Forecasts, Food Service, Catering, Hospitality, Cost Planning, Staff Development, Labor Control, Revenue Analysis, Culinary Skills, Serve Safe Certified, Customer Service, New Restaurant Openings, Menu Costing, Hospitality Management, Recipes, Logistics, Team Leadership, Social Media Marketing, Social Networking, Social Media, Sanitation, Culinary Management, Cuisine, Income Statement, Food Safety, Food Preparation, Cooking, Bartending, Food Service Operations, Food, Restaurants, Restaurant Management, Menu Development, Management, Food, Inventory Management, Event Planning, Training, Hospitality Industry, Budgets, Leadership, Hiring, Fine Dining
Education
Johnson and Wales University 2000 — 2003
Bachelor of Science (BS), Hospitality Management
Hunterdon Central Regional High School 1994 — 1998
E.E. Cruz & Company, Inc. February 2015 - Present
Hall's Chophouse October 2014 - January 2015
Bohemian Bull Tavern & Beer Garden August 2013 - October 2014
Bridget Foy's Restaurant November 2011 - August 2013
Le Pain Quotidien December 2012 - June 2013
STARR RESTAURANTS April 2011 - November 2011
STARR RESTAURANTS November 2009 - April 2011
ARAMARK January 2009 - September 2009
ARAMARK September 2008 - January 2009
ARAMARK June 2008 - September 2008
Skills
Inventory Control, Operations Management, Budget Forecasts, Food Service, Catering, Hospitality, Cost Planning, Staff Development, Labor Control, Revenue Analysis, Culinary Skills, Serve Safe Certified, Customer Service, New Restaurant Openings, Menu Costing, Hospitality Management, Recipes, Logistics, Team Leadership, Social Media Marketing, Social Networking, Social Media, Sanitation, Culinary Management, Cuisine, Income Statement, Food Safety, Food Preparation, Cooking, Bartending, Food Service Operations, Food, Restaurants, Restaurant Management, Menu Development, Management, Food, Inventory Management, Event Planning, Training, Hospitality Industry, Budgets, Leadership, Hiring, Fine Dining
Education
Johnson and Wales University 2000 — 2003
Bachelor of Science (BS), Hospitality Management
Hunterdon Central Regional High School 1994 — 1998
Anthony Forchelli's ARAMARK Experience January 2015 - Present
Job MultiSite General Manager at Aramark
Industry Food & Beverages
Experience
Aramark January 2015 - Present
ARAMARK January 2013 - Present
Aramark March 2006 - Present
Skills
Food & Beverage, Catering, Food Service, Restaurant Management, Banquets, Menu Development, Restaurants, Culinary Skills, P&L, Food Safety, Food, Event Management, Hotels, Corporate Events, Hospitality Management, Fine Dining
Education
Johnson and Wales University 1992 — 1996
Bachelor of Science (BS), Hospitality Management
Johnson & Wales University 1992 — 1996
Associate's degree, Restaurant Management
Aramark January 2015 - Present
ARAMARK January 2013 - Present
Aramark March 2006 - Present
Skills
Food & Beverage, Catering, Food Service, Restaurant Management, Banquets, Menu Development, Restaurants, Culinary Skills, P&L, Food Safety, Food, Event Management, Hotels, Corporate Events, Hospitality Management, Fine Dining
Education
Johnson and Wales University 1992 — 1996
Bachelor of Science (BS), Hospitality Management
Johnson & Wales University 1992 — 1996
Associate's degree, Restaurant Management
Emily Reilly's ARAMARK Experience March 1995 - May 1998
Job Senior Product Manager
Industry Banking
Experience
CoBank August 2009 - Present
Wells Fargo Bank May 2003 - August 2009
US Airways March 1998 - November 2002
ARAMARK March 1995 - May 1998
Skills
Process Improvement, Strategic Planning, Financial Analysis, Vendor Management, Forecasting, Business Analysis, Credit, Operations Management, Banking, Budgets, Leadership, Customer Service, Sales Management, Project Management, Risk Management
Education
Johnson & Wales University 1991 — 1995
B.S., Hotel/Restaurant Management
CoBank August 2009 - Present
Wells Fargo Bank May 2003 - August 2009
US Airways March 1998 - November 2002
ARAMARK March 1995 - May 1998
Skills
Process Improvement, Strategic Planning, Financial Analysis, Vendor Management, Forecasting, Business Analysis, Credit, Operations Management, Banking, Budgets, Leadership, Customer Service, Sales Management, Project Management, Risk Management
Education
Johnson & Wales University 1991 — 1995
B.S., Hotel/Restaurant Management
Chad Carper's ARAMARK Experience June 2014 - Present
Job FSD, Aramark Correctional Services
Industry Facilities Services
Experience
Aramark June 2014 - Present
Laureate Group April 2011 - March 2013
GBC Hospitality DBA Georgie B's Restaurant March 2007 - October 2010
TravelCenters of America September 2003 - March 2007
Skills
Hospitality, Restaurants, Culinary Skills, Catering, Cuisine, Cooking, Sanitation, Menu Development, Food Preparation, Restaurant Management, Food, Food Quality, Hospitality Management, Inventory Management, Recipes, HACCP, ServSafe, Pre-opening, MICROS, Multi-Unit, P, Menu Costing, Team Building, Labor Control, Hiring, Time Management, Training, Microsoft Word, Revenue Analysis, Microsoft Excel, Banquets, Fine Dining, Food, Food Service
Education
Johnson and Wales University 1993 — 1996
A.A.S B.S, Culinary arts, Hospitality Management
Aramark June 2014 - Present
Laureate Group April 2011 - March 2013
GBC Hospitality DBA Georgie B's Restaurant March 2007 - October 2010
TravelCenters of America September 2003 - March 2007
Skills
Hospitality, Restaurants, Culinary Skills, Catering, Cuisine, Cooking, Sanitation, Menu Development, Food Preparation, Restaurant Management, Food, Food Quality, Hospitality Management, Inventory Management, Recipes, HACCP, ServSafe, Pre-opening, MICROS, Multi-Unit, P, Menu Costing, Team Building, Labor Control, Hiring, Time Management, Training, Microsoft Word, Revenue Analysis, Microsoft Excel, Banquets, Fine Dining, Food, Food Service
Education
Johnson and Wales University 1993 — 1996
A.A.S B.S, Culinary arts, Hospitality Management
Andrea Raymond's ARAMARK Experience May 2015 - Present
Job Assistant Finance Manager at Aramark
Industry Accounting
Experience
Aramark May 2015 - Present
CVS Health September 2014 - May 2015
CVS Caremark Corporation June 2013 - September 2014
CVS Caremark Corporation July 2011 - May 2013
CVS Caremark Corporation October 2009 - June 2011
Sheraton Boston Hotel February 2001 - October 2009
Wood Dining Services January 1998 - January 2001
ARAMARK September 1995 - January 1998
Hyatt Regency July 1994 - August 1995
Johnson & Wales University May 1992 - May 1994
Skills
Forecasting, Accounting, Financial Reporting, Excel, Budgeting, Payroll, Payroll Processing, Inventory Management, Customer Service, Financial Analysis, Accounts Receivable, P&L, Hospitality, SAP, Outlook, Supervisory Skills, Purchasing, General Ledger, Process Improvement, Accounts Payable, Microsoft Office, Word, Problem Solving, Planning, Teamwork, Team Building, Billing, Hiring, Restaurants, Hotels, Food Service Management, Staff Training
Education
Johnson & Wales University 2004 — 2008
BS, Accounting
Johnson & Wales University 1990 — 1994
BS, Food Service Management
Johnson & Wales University 1990 — 1992
AS, Culinary Arts
Aramark May 2015 - Present
CVS Health September 2014 - May 2015
CVS Caremark Corporation June 2013 - September 2014
CVS Caremark Corporation July 2011 - May 2013
CVS Caremark Corporation October 2009 - June 2011
Sheraton Boston Hotel February 2001 - October 2009
Wood Dining Services January 1998 - January 2001
ARAMARK September 1995 - January 1998
Hyatt Regency July 1994 - August 1995
Johnson & Wales University May 1992 - May 1994
Skills
Forecasting, Accounting, Financial Reporting, Excel, Budgeting, Payroll, Payroll Processing, Inventory Management, Customer Service, Financial Analysis, Accounts Receivable, P&L, Hospitality, SAP, Outlook, Supervisory Skills, Purchasing, General Ledger, Process Improvement, Accounts Payable, Microsoft Office, Word, Problem Solving, Planning, Teamwork, Team Building, Billing, Hiring, Restaurants, Hotels, Food Service Management, Staff Training
Education
Johnson & Wales University 2004 — 2008
BS, Accounting
Johnson & Wales University 1990 — 1994
BS, Food Service Management
Johnson & Wales University 1990 — 1992
AS, Culinary Arts
Anne Marie Lachmeyer's ARAMARK Experience 2003 - 2005
Job Area Director of Revenue Management at Denihan Hospitality Group
Industry Hospitality
Experience
Denihan Hospitality Group 2013 - Present
Hersha Hospitality 2012 - 2013
The New York Helmsley Hotel 2011 - 2012
Le Parker Meridien 2006 - 2011
Benchmark Hospitality 2005 - 2006
Aramark 2003 - 2005
Skills
Revenue Analysis, Hotels, Hospitality Management, Hotel Management, Hospitality Industry, Yield Management, Hospitality, Property Management..., Pre-opening, Hotel Booking, Front Office, Rooms Division, Tourism, Delphi, Micros, Opera
Education
Johnson & Wales University 2000 — 2003
Bachelors, Hospitality
Johnson & Wales University 1999 — 2003
Bachelors, Hospitality
Denihan Hospitality Group 2013 - Present
Hersha Hospitality 2012 - 2013
The New York Helmsley Hotel 2011 - 2012
Le Parker Meridien 2006 - 2011
Benchmark Hospitality 2005 - 2006
Aramark 2003 - 2005
Skills
Revenue Analysis, Hotels, Hospitality Management, Hotel Management, Hospitality Industry, Yield Management, Hospitality, Property Management..., Pre-opening, Hotel Booking, Front Office, Rooms Division, Tourism, Delphi, Micros, Opera
Education
Johnson & Wales University 2000 — 2003
Bachelors, Hospitality
Johnson & Wales University 1999 — 2003
Bachelors, Hospitality
Amanda Stern-Turek's ARAMARK Experience March 2015 - Present
Job Assistant Food Service Director at ARAMARK
Industry Food & Beverages
Experience
Aramark March 2015 - Present
Mary Kay Inc. November 2014 - Present
ARAMARK September 2010 - March 2015
ARAMARK January 2009 - January 2011
ARAMARK April 2008 - December 2008
Au Bon Pain March 2006 - April 2008
Skills
Sanitation, Food Safety, Hospitality, Customer Service, Food Service, Menu Development, Culinary Skills, Restaurant Management, Catering, Restaurants, Food & Beverage, Cooking, Food, Banquets, Hospitality Management, Income Statement, POS, Food Quality, Inventory Management
Education
Johnson & Wales University 2004 — 2005
BS, Food Service Management
Johnson & Wales University 2002 — 2004
AS, Culinary Arts
Aramark March 2015 - Present
Mary Kay Inc. November 2014 - Present
ARAMARK September 2010 - March 2015
ARAMARK January 2009 - January 2011
ARAMARK April 2008 - December 2008
Au Bon Pain March 2006 - April 2008
Skills
Sanitation, Food Safety, Hospitality, Customer Service, Food Service, Menu Development, Culinary Skills, Restaurant Management, Catering, Restaurants, Food & Beverage, Cooking, Food, Banquets, Hospitality Management, Income Statement, POS, Food Quality, Inventory Management
Education
Johnson & Wales University 2004 — 2005
BS, Food Service Management
Johnson & Wales University 2002 — 2004
AS, Culinary Arts
Amy Hargrave's ARAMARK Experience 2013 - 2014
Job Chef
Industry Food & Beverages
Experience
Aramark 2013 - 2014
ARAMARK 2012 - 2013
Estero Country Club August 2005 - April 2011
La Gorce Country Club 2003 - 2005
Opryland Hotel Nashville 1996 - 2003
Skills
Culinary Skills, Food, Food Industry, Food Quality
Education
Johnson & Wales University 1994 — 1996
Associates, Culinary Arts
Aramark 2013 - 2014
ARAMARK 2012 - 2013
Estero Country Club August 2005 - April 2011
La Gorce Country Club 2003 - 2005
Opryland Hotel Nashville 1996 - 2003
Skills
Culinary Skills, Food, Food Industry, Food Quality
Education
Johnson & Wales University 1994 — 1996
Associates, Culinary Arts
Brett Berman's ARAMARK Experience January 2005 - December 2005
Job Project Manager at The Sam Tell Companies
Industry Food & Beverages
Experience
The Sam Tell Companies July 2012 - February 2015
Whole Foods Market June 2007 - July 2012
ARAMARK January 2005 - December 2005
JAMAC Frozen Foods April 2004 - November 2004
Houstons Restaurants June 1997 - February 2003
Skills
Customer Service, Team Leadership, Restaurant Management, Guest Satisfaction, Customer Relations, Customer Retention, Team Building, Teaching, Training & Development, Staff Training, Interviewing, Hiring, Scheduling, Catering, Catering Sales, Inventory Management, Restaurants, Hospitality, Sales Management, Customer Satisfaction
Education
Johnson and Wales University 1993 — 1997
BS, Restaurant/Food Services Management
The Sam Tell Companies July 2012 - February 2015
Whole Foods Market June 2007 - July 2012
ARAMARK January 2005 - December 2005
JAMAC Frozen Foods April 2004 - November 2004
Houstons Restaurants June 1997 - February 2003
Skills
Customer Service, Team Leadership, Restaurant Management, Guest Satisfaction, Customer Relations, Customer Retention, Team Building, Teaching, Training & Development, Staff Training, Interviewing, Hiring, Scheduling, Catering, Catering Sales, Inventory Management, Restaurants, Hospitality, Sales Management, Customer Satisfaction
Education
Johnson and Wales University 1993 — 1997
BS, Restaurant/Food Services Management
Courtney Hart's ARAMARK Experience 2004 - 2008
Job Senior Regional Marketing Specialist at Whitney Bank
Industry Events Services
Experience
Hancock Bank February 2011 - Present
LSU Foundation March 2009 - March 2011
ARAMARK 2004 - 2008
Skills
Fundraising, Event Management, Public Relations, Event Planning, Marketing Communications, Marketing Strategy, Social Media, Marketing, Advertising, Trade Shows, Direct Marketing, Email Marketing, Nonprofits, Media Relations, Social Media Marketing, Social Networking
Education
Johnson and Wales University 2003 — 2005
MBA
Louisiana State University 1999 — 2003
Mass Communications, Public Relations
Hancock Bank February 2011 - Present
LSU Foundation March 2009 - March 2011
ARAMARK 2004 - 2008
Skills
Fundraising, Event Management, Public Relations, Event Planning, Marketing Communications, Marketing Strategy, Social Media, Marketing, Advertising, Trade Shows, Direct Marketing, Email Marketing, Nonprofits, Media Relations, Social Media Marketing, Social Networking
Education
Johnson and Wales University 2003 — 2005
MBA
Louisiana State University 1999 — 2003
Mass Communications, Public Relations
Gerry Dawson's ARAMARK Experience January 2009 - May 2012
Job Business Development Manager at Phoodeez
Industry Staffing and Recruiting
Experience
Phoodeez September 2015 - Present
Aramark Education Services June 2012 - Present
ARAMARK January 2009 - May 2012
Starbucks November 2007 - December 2009
ARAMARK September 2006 - November 2007
ARAMARK October 2005 - September 2006
ARAMARK March 2004 - October 2005
Aramark August 2002 - March 2004
Skills
Event Management, Management, Human Resources, Food Service, Food, Recruiting, P&L, Catering, Time Management, Process Scheduler, Interviews, Sales, Customer Service, Menu Development, Hiring
Education
Johnson & Wales University 2000 — 2002
BS, Food Service Management
Johnson & Wales University 1998 — 2000
A.S., Culinary Arts
LHS
Phoodeez September 2015 - Present
Aramark Education Services June 2012 - Present
ARAMARK January 2009 - May 2012
Starbucks November 2007 - December 2009
ARAMARK September 2006 - November 2007
ARAMARK October 2005 - September 2006
ARAMARK March 2004 - October 2005
Aramark August 2002 - March 2004
Skills
Event Management, Management, Human Resources, Food Service, Food, Recruiting, P&L, Catering, Time Management, Process Scheduler, Interviews, Sales, Customer Service, Menu Development, Hiring
Education
Johnson & Wales University 2000 — 2002
BS, Food Service Management
Johnson & Wales University 1998 — 2000
A.S., Culinary Arts
LHS
David Seaton's ARAMARK Experience August 2009 - November 2013
Job Regional Culinary Director PC II at Chartwells Higher Education Dining Services
Industry Hospitality
Experience
Chartwells Higher Education Dining Services August 2014 - Present
Delaware North Companies November 2013 - May 2014
Aramark August 2009 - November 2013
Levy Restaurants September 2005 - December 2009
Skills
Menu Development, Food & Beverage, Food Service, Restaurants, Fine Dining, Banquets, Food, Restaurant Management, Catering, Culinary Skills, Recipes, Cuisine, Culinary Management, Menu Costing, Chef
Education
Culinary Institute of America
ProChef II Cerification
Johnson & Wales University
Chartwells Higher Education Dining Services August 2014 - Present
Delaware North Companies November 2013 - May 2014
Aramark August 2009 - November 2013
Levy Restaurants September 2005 - December 2009
Skills
Menu Development, Food & Beverage, Food Service, Restaurants, Fine Dining, Banquets, Food, Restaurant Management, Catering, Culinary Skills, Recipes, Cuisine, Culinary Management, Menu Costing, Chef
Education
Culinary Institute of America
ProChef II Cerification
Johnson & Wales University
Christopher Avtges's ARAMARK Experience September 2015 - Present
Job Experienced Food Service Professional
Industry Food & Beverages
Experience
Aramark September 2015 - Present
Contestant on Food Network's Chopped December 2012 - Present
Vernon Public School District June 2013 - September 2015
Chartwells (Higher Education Division) June 2011 - May 2013
Chartwells K-12 June 2007 - January 2011
ARAMARK June 2007 - January 2011
ARAMARK March 2006 - June 2007
ARAMARK January 2004 - March 2006
Skills
Microsoft Office, Microsoft Excel, Microsoft Word, Customer Service, PowerPoint, English, Windows, Outlook, Photoshop, Public Speaking, Budgets, Strategic Planning, Negotiation, Inventory Management, Management
Education
Johnson and Wales University 1990 — 1992
Bachelor of Science (BS), Food Service Management
Johnson and Wales University 1988 — 1992
AOS, Culinary Arts/Chef Training
Aramark September 2015 - Present
Contestant on Food Network's Chopped December 2012 - Present
Vernon Public School District June 2013 - September 2015
Chartwells (Higher Education Division) June 2011 - May 2013
Chartwells K-12 June 2007 - January 2011
ARAMARK June 2007 - January 2011
ARAMARK March 2006 - June 2007
ARAMARK January 2004 - March 2006
Skills
Microsoft Office, Microsoft Excel, Microsoft Word, Customer Service, PowerPoint, English, Windows, Outlook, Photoshop, Public Speaking, Budgets, Strategic Planning, Negotiation, Inventory Management, Management
Education
Johnson and Wales University 1990 — 1992
Bachelor of Science (BS), Food Service Management
Johnson and Wales University 1988 — 1992
AOS, Culinary Arts/Chef Training
Donald Cola's ARAMARK Experience December 2007 - August 2010
Job Director of Guest Services at ARAMARK
Industry Hospitality
Experience
ARAMARK-Steinberg Conference Center August 2010 - Present
ARAMARK December 2007 - August 2010
Aramark Steinberg June 1997 - December 2007
Skills
Hospitality Management, Food & Beverage, Hospitality, P&L, Catering, Restaurants, Menu Development, Banquets, Hotels, Inventory Management, Hospitality Industry, Hiring, Food Service, Food, Restaurant Management, Micros, Process Scheduler, Hotel Management, Culinary Skills, Customer Service
Education
Johnson and Wales University 1986 — 1990
Bachelor of Science
ARAMARK-Steinberg Conference Center August 2010 - Present
ARAMARK December 2007 - August 2010
Aramark Steinberg June 1997 - December 2007
Skills
Hospitality Management, Food & Beverage, Hospitality, P&L, Catering, Restaurants, Menu Development, Banquets, Hotels, Inventory Management, Hospitality Industry, Hiring, Food Service, Food, Restaurant Management, Micros, Process Scheduler, Hotel Management, Culinary Skills, Customer Service
Education
Johnson and Wales University 1986 — 1990
Bachelor of Science
Carolin Mancari's ARAMARK Experience 1999 - 2000
Job Senior Sales Executive Oracle Hospitality
Industry Computer Software
Experience
Oracle July 2004 - Present
Westin Copley 2000 - 2004
Aramark 1999 - 2000
Skills
Channel Management, Customer Relations, Key Account Management, Customer Service
Education
Johnson and Wales University 1995 — 1999
Bachelor's degree, Culinar Arts
Oracle July 2004 - Present
Westin Copley 2000 - 2004
Aramark 1999 - 2000
Skills
Channel Management, Customer Relations, Key Account Management, Customer Service
Education
Johnson and Wales University 1995 — 1999
Bachelor's degree, Culinar Arts
Arellano Thomas's ARAMARK Experience April 2011 - October 2013
Job Resident District Manager at A'viands Food & Services Management
Industry Higher Education
Experience
A'viands Food & Services Management November 2013 - Present
Aramark April 2011 - October 2013
Aramark July 2010 - April 2011
Aramark June 2005 - July 2010
Skills
Microsoft Office, Microsoft Excel, Microsoft Word, Customer Service, PowerPoint, English, Windows, Research, Outlook, Teaching, Photoshop, Public Speaking, HTML, Strategic Planning, Budgets, Negotiation, Editing, C++, C, Java
Education
Metropolitan State University of Denver 1988 — 1991
Bachelor of Arts (B.A.), Hospitality Meeting Travel Administration, 3.25
Johnson and Wales University 1981 — 1983
Associate of Science (A.S.), Culinary Arts/Chef Training, 3.5
A'viands Food & Services Management November 2013 - Present
Aramark April 2011 - October 2013
Aramark July 2010 - April 2011
Aramark June 2005 - July 2010
Skills
Microsoft Office, Microsoft Excel, Microsoft Word, Customer Service, PowerPoint, English, Windows, Research, Outlook, Teaching, Photoshop, Public Speaking, HTML, Strategic Planning, Budgets, Negotiation, Editing, C++, C, Java
Education
Metropolitan State University of Denver 1988 — 1991
Bachelor of Arts (B.A.), Hospitality Meeting Travel Administration, 3.25
Johnson and Wales University 1981 — 1983
Associate of Science (A.S.), Culinary Arts/Chef Training, 3.5
Bryan Zornik's ARAMARK Experience 2011 - Present
Job Executive Chef at ARAMARK Business Dining, Walt Disney World Resort
Industry Hospitality
Experience
ARAMARK 2011 - Present
Hilton in the Walt Disney World Resort July 2002 - November 2011
The Sagamore 2002 - 2002
Education
Johnson & Wales University 2001 — 2002
Associates, Hospitality Management
ARAMARK 2011 - Present
Hilton in the Walt Disney World Resort July 2002 - November 2011
The Sagamore 2002 - 2002
Education
Johnson & Wales University 2001 — 2002
Associates, Hospitality Management
Dan Fulk's ARAMARK Experience 2004 - August 2011
Job Executive Chef at VMI Dining/Aramark
Industry Higher Education
Experience
VMI Dining/Aramark August 2011 - Present
James Madison University August 2004 - August 2011
ARAMARK 2004 - August 2011
Skills
Catering, Culinary Skills, Menu Development, Food Service, Banquets, Food & Beverage, Sanitation, Fine Dining, Chef, Restaurants, Food Preparation, Recipes, Restaurant Management, Cuisine, Food Safety, Cooking, Pastry, ServSafe, Food, Menu Costing, Hospitality Management, Hospitality, Culinary Management, Wine, Seafood, Baking, Hospitality Industry, Hotels, Food Industry, HACCP, Recipe Testing, Food Quality, Inventory Management, Labor Control, Gourmet, Serve Safe Certified, New Restaurant Openings
Education
Johnson and Wales University
Associate's degree, Culinary Arts
VMI Dining/Aramark August 2011 - Present
James Madison University August 2004 - August 2011
ARAMARK 2004 - August 2011
Skills
Catering, Culinary Skills, Menu Development, Food Service, Banquets, Food & Beverage, Sanitation, Fine Dining, Chef, Restaurants, Food Preparation, Recipes, Restaurant Management, Cuisine, Food Safety, Cooking, Pastry, ServSafe, Food, Menu Costing, Hospitality Management, Hospitality, Culinary Management, Wine, Seafood, Baking, Hospitality Industry, Hotels, Food Industry, HACCP, Recipe Testing, Food Quality, Inventory Management, Labor Control, Gourmet, Serve Safe Certified, New Restaurant Openings
Education
Johnson and Wales University
Associate's degree, Culinary Arts
Anne Pantoja's ARAMARK Experience February 2005 - July 2007
Job RD CDN
Industry Hospital & Health Care
Experience
Hebrew Home at Riverdale July 2007 - Present
The Hebrew Home for the Aged At Riverdale 2007 - Present
ARAMARK February 2005 - July 2007
ARAMARK November 2003 - February 2005
Hampshire Country Club May 2001 - June 2003
Orienta Beach Club May 1999 - October 2000
Foxwoods Resort Casino March 2000 - June 2000
Skills
Event Planning, Event Management, Culinary Skills, Outlook, Menu Development, Catering, Banquets, Food, Restaurants, Food Service, Cooking, Sanitation, Nutrition, Budgets, Management, Retail, Chef, Hospitals, Training, Dietetics, Nutrition Education, Customer Service, Food Safety, Food & Beverage, Hospitality, Hospitality Management, Time Management
Education
ARAMARK Dietetic Internship 2003 — 2004
NYS RD, CDN, Dietetics/Dietitian
Johnson and Wales University 2000 — 2002
Bachelor of Science, Culinary Nutrition
Johnson and Wales University 1998 — 2000
Associate, Applied Science Culinary Arts
Rye Neck High School 1994 — 1998
Regents Diploma
Hebrew Home at Riverdale July 2007 - Present
The Hebrew Home for the Aged At Riverdale 2007 - Present
ARAMARK February 2005 - July 2007
ARAMARK November 2003 - February 2005
Hampshire Country Club May 2001 - June 2003
Orienta Beach Club May 1999 - October 2000
Foxwoods Resort Casino March 2000 - June 2000
Skills
Event Planning, Event Management, Culinary Skills, Outlook, Menu Development, Catering, Banquets, Food, Restaurants, Food Service, Cooking, Sanitation, Nutrition, Budgets, Management, Retail, Chef, Hospitals, Training, Dietetics, Nutrition Education, Customer Service, Food Safety, Food & Beverage, Hospitality, Hospitality Management, Time Management
Education
ARAMARK Dietetic Internship 2003 — 2004
NYS RD, CDN, Dietetics/Dietitian
Johnson and Wales University 2000 — 2002
Bachelor of Science, Culinary Nutrition
Johnson and Wales University 1998 — 2000
Associate, Applied Science Culinary Arts
Rye Neck High School 1994 — 1998
Regents Diploma
Eric Lipshetz's ARAMARK Experience March 2003 - September 2012
Job General Manager at Sodexo
Industry Hospitality
Experience
Sodexo October 2012 - Present
Aramark March 2003 - September 2012
ARAMARK 2003 - 2012
Skills
Banquets, Catering, Cuisine, Culinary Skills, Customer Service, Fine Dining, Food, Menu Development, Culinary Management, Food, Food Preparation, Food Safety, Food Service, Hospitality, Hospitality Management, Menu Costing, P, Recipes, Restaurant Management, Restaurants, Sanitation, Team Building
Education
Johnson & Wales University 1997 — 1999
A.A.S, Culinary Arts and Related Services
Johnson & Wales University 1997 — 1999
Associate of Arts and Sciences (A.A.S.), Culinary Arts/Chef Training
Sodexo October 2012 - Present
Aramark March 2003 - September 2012
ARAMARK 2003 - 2012
Skills
Banquets, Catering, Cuisine, Culinary Skills, Customer Service, Fine Dining, Food, Menu Development, Culinary Management, Food, Food Preparation, Food Safety, Food Service, Hospitality, Hospitality Management, Menu Costing, P, Recipes, Restaurant Management, Restaurants, Sanitation, Team Building
Education
Johnson & Wales University 1997 — 1999
A.A.S, Culinary Arts and Related Services
Johnson & Wales University 1997 — 1999
Associate of Arts and Sciences (A.A.S.), Culinary Arts/Chef Training
George J. Mastin's ARAMARK Experience February 2012 - Present
Job Quality Assurance Director ARAMARK Global Operational Excellence
Industry Food & Beverages
Experience
ARAMARK February 2012 - Present
ARAMARK October 2006 - February 2012
ARAMARK Healthcare January 2002 - October 2006
ARAMARK Healthcare August 1998 - January 2002
Chili's July 1997 - August 1998
Wychmere Harbor Beach Club June 1994 - September 1997
Education
Johnson & Wales University 1984 — 1987
AS/BS, Culinary Arts/Food & Beverage Management
ARAMARK February 2012 - Present
ARAMARK October 2006 - February 2012
ARAMARK Healthcare January 2002 - October 2006
ARAMARK Healthcare August 1998 - January 2002
Chili's July 1997 - August 1998
Wychmere Harbor Beach Club June 1994 - September 1997
Education
Johnson & Wales University 1984 — 1987
AS/BS, Culinary Arts/Food & Beverage Management
Diane Boles's ARAMARK Experience March 2013 - March 2014
Job Manager for Panera Bread
Industry Hospitality
Experience
Panera Bread March 2014 - Present
Aramark March 2013 - March 2014
Skills
Hotels, Banquets, Restaurant Management, Menu Development, Food, Culinary Skills, Fine Dining, ServSafe, MICROS, Bartending, New Restaurant Openings, Food Preparation, Event Planning, POS, Labor Control, Baking, Social Networking, Training, Food, Restaurants, Hiring, Inventory Management, Customer Satisfaction, Hospitality, Food Safety, Time Management, Hospitality Industry, Hospitality Management, Customer Service, Cooking
Education
Johnson and Wales University 2006 — 2010
Bachelor's degree, Food Service Management
Panera Bread March 2014 - Present
Aramark March 2013 - March 2014
Skills
Hotels, Banquets, Restaurant Management, Menu Development, Food, Culinary Skills, Fine Dining, ServSafe, MICROS, Bartending, New Restaurant Openings, Food Preparation, Event Planning, POS, Labor Control, Baking, Social Networking, Training, Food, Restaurants, Hiring, Inventory Management, Customer Satisfaction, Hospitality, Food Safety, Time Management, Hospitality Industry, Hospitality Management, Customer Service, Cooking
Education
Johnson and Wales University 2006 — 2010
Bachelor's degree, Food Service Management
Brian Braudis's ARAMARK Experience August 2010 - Present
Job
Industry
Experience
Aramark August 2010 - Present
Skills
NI Multisim, Altera Quartus, SolidWorks, Microsoft Visual Studio..., CodeBlocks, Matlab, Microsoft Office
Education
Johnson & Wales University 2009 — 2013
Bachelor of Science (B.S.), Electrical and Electronics Engineering
Johnson & Wales University 2009 — 2013
Associate of Science (A.S.), Robotics Technology/Technician
Aramark August 2010 - Present
Skills
NI Multisim, Altera Quartus, SolidWorks, Microsoft Visual Studio..., CodeBlocks, Matlab, Microsoft Office
Education
Johnson & Wales University 2009 — 2013
Bachelor of Science (B.S.), Electrical and Electronics Engineering
Johnson & Wales University 2009 — 2013
Associate of Science (A.S.), Robotics Technology/Technician
Amy L Conger's ARAMARK Experience July 2013 - March 2014
Job Corp Executive Chef at SUNY Potsdam
Industry Food & Beverages
Experience
SUNY Potsdam April 2014 - Present
Aramark July 2013 - March 2014
Sodexo 2011 - 2013
Skills
Microsoft Office, Microsoft Excel, Microsoft Word, Customer Service, PowerPoint, English, Windows, Research, Outlook, Teaching, Photoshop, Public Speaking, HTML, Strategic Planning, Budgets, Negotiation, Editing, C++, C, Java, Chef, Food Service Operations, Culinary Management, Menu Costing, Sanitation, Menu Engineering, Catering, Menu Development, Food Service, Food Cost Analysis, Food, Culinary Education
Education
Johnson and Wales University 1989 — 1993
Bachelor of Science (BS), Food Service, Waiter/Waitress, and Dining Room Management/Manager
SUNY Potsdam April 2014 - Present
Aramark July 2013 - March 2014
Sodexo 2011 - 2013
Skills
Microsoft Office, Microsoft Excel, Microsoft Word, Customer Service, PowerPoint, English, Windows, Research, Outlook, Teaching, Photoshop, Public Speaking, HTML, Strategic Planning, Budgets, Negotiation, Editing, C++, C, Java, Chef, Food Service Operations, Culinary Management, Menu Costing, Sanitation, Menu Engineering, Catering, Menu Development, Food Service, Food Cost Analysis, Food, Culinary Education
Education
Johnson and Wales University 1989 — 1993
Bachelor of Science (BS), Food Service, Waiter/Waitress, and Dining Room Management/Manager
Amanda Sulivan's ARAMARK Experience August 2011 - Present
Job Food Production Manager at ARAMARK
Industry Hospitality
Experience
ARAMARK August 2011 - Present
Skills
Microsoft Office, PowerPoint, Microsoft Excel, Microsoft Word, Customer Service, Hospitality, Event Planning, Teamwork, Event Management, Photoshop, Social Media, English, Food
Education
Johnson and Wales University 2007 — 2011
Bachelor of Applied Science (B.A.Sc.), Food Service Management
ARAMARK August 2011 - Present
Skills
Microsoft Office, PowerPoint, Microsoft Excel, Microsoft Word, Customer Service, Hospitality, Event Planning, Teamwork, Event Management, Photoshop, Social Media, English, Food
Education
Johnson and Wales University 2007 — 2011
Bachelor of Applied Science (B.A.Sc.), Food Service Management
Andrew Andrew.Malandro's ARAMARK Experience October 2006 - December 2008
Job Manager at Starr Restaurant Organization
Industry Restaurants
Experience
Starr Restaurant Organization Business ManagerLifeWorks Restaurant GroupJanuary 2009 - October 2009
ARAMARK October 2006 - December 2008
Education
Johnson and Wales University 2000 — 2003
BS, Hospitality Management
Starr Restaurant Organization Business ManagerLifeWorks Restaurant GroupJanuary 2009 - October 2009
ARAMARK October 2006 - December 2008
Education
Johnson and Wales University 2000 — 2003
BS, Hospitality Management
Centrone Nick's ARAMARK Experience January 2011 - Present
Job General Manager at Aramark
Industry Food & Beverages
Experience
Aramark January 2011 - Present
Parks and Destinations 2011 - Present
ARAMARK February 2004 - January 2008
Skills
Food Service, Restaurant Management, Culinary Skills, Food, Income Statement, Catering, Menu Development, Food Safety, Food & Beverage, Restaurants, Banquets, Cuisine, Fine Dining, P, Recipes, Sanitation, Culinary Management
Education
Johnson and Wales University 1988 — 1990
Cullinary, Hospitality
Aramark January 2011 - Present
Parks and Destinations 2011 - Present
ARAMARK February 2004 - January 2008
Skills
Food Service, Restaurant Management, Culinary Skills, Food, Income Statement, Catering, Menu Development, Food Safety, Food & Beverage, Restaurants, Banquets, Cuisine, Fine Dining, P, Recipes, Sanitation, Culinary Management
Education
Johnson and Wales University 1988 — 1990
Cullinary, Hospitality
Ashley Registe's ARAMARK Experience
Job grill cook at ARAMARK
Industry Retail
Experience
ARAMARK
Skills
Food Service, Inventory Management, Catering, Culinary Skills, Menu Development, Cooking, Food Safety, Food, Restaurants, Cashiering, Food & Beverage, Customer Service, Time Management, Restaurant Management, Food Preparation, Hospitality, Inventory Control, Retail, Customer Satisfaction, Sanitation
Education
Johnson and Wales University 2008 — 2010
Robert Morris University chicago
ARAMARK
Skills
Food Service, Inventory Management, Catering, Culinary Skills, Menu Development, Cooking, Food Safety, Food, Restaurants, Cashiering, Food & Beverage, Customer Service, Time Management, Restaurant Management, Food Preparation, Hospitality, Inventory Control, Retail, Customer Satisfaction, Sanitation
Education
Johnson and Wales University 2008 — 2010
Robert Morris University chicago
Christine (Spangenberg) Beaumont's ARAMARK Experience 1993 - 1995
Job Event Manager at Marriott International
Industry Hospitality
Experience
Marriott International October 2014 - Present
Dolce Hotels & Resorts, Seaview A Dolce Resort September 2009 - October 2014
Marriott International, Seaview Resort & Spa April 2000 - May 2009
Hyatt Hotels Corporation September 1999 - March 2000
Regal Hotels International, Knickerbocker Hotel November 1995 - September 1999
ARAMARK 1993 - 1995
Skills
Hospitality Management, Event Management, Event Planning, Hospitality Industry
Education
Johnson and Wales University 1989 — 1993
BA, Hospitality Management
Marriott International October 2014 - Present
Dolce Hotels & Resorts, Seaview A Dolce Resort September 2009 - October 2014
Marriott International, Seaview Resort & Spa April 2000 - May 2009
Hyatt Hotels Corporation September 1999 - March 2000
Regal Hotels International, Knickerbocker Hotel November 1995 - September 1999
ARAMARK 1993 - 1995
Skills
Hospitality Management, Event Management, Event Planning, Hospitality Industry
Education
Johnson and Wales University 1989 — 1993
BA, Hospitality Management
Bryan Cicchini's ARAMARK Experience October 2003 - September 2008
Job
Industry Food & Beverages
Experience
Tampa General Hospital June 2010 - Present
ARAMARK Healthcare September 2008 - May 2010
Aramark October 2003 - September 2008
Skills
Customer Service, Budgets, Microsoft Office, Microsoft Word, Microsoft Excel, PowerPoint, Healthcare, Outlook, Team Building, Food, Food Service, Training, Public Speaking, Inventory Management, Strategic Planning
Education
Johnson and Wales University 1995 — 1995
Associate's Degree, Food Service, Waiter/Waitress, and Dining Room Management/Manager
Johnson and Wales University 1992 — 1995
Associate's Degree, Culinary Arts/Chef Training
Romeo High School 1989 — 1992
Tampa General Hospital June 2010 - Present
ARAMARK Healthcare September 2008 - May 2010
Aramark October 2003 - September 2008
Skills
Customer Service, Budgets, Microsoft Office, Microsoft Word, Microsoft Excel, PowerPoint, Healthcare, Outlook, Team Building, Food, Food Service, Training, Public Speaking, Inventory Management, Strategic Planning
Education
Johnson and Wales University 1995 — 1995
Associate's Degree, Food Service, Waiter/Waitress, and Dining Room Management/Manager
Johnson and Wales University 1992 — 1995
Associate's Degree, Culinary Arts/Chef Training
Romeo High School 1989 — 1992
Dave Riccardi's ARAMARK Experience February 1995 - May 1996
Job
Industry Food & Beverages
Experience
Connie"s Kitchen and Deli March 2014 - January 2015
Enrico's Pizzeria and Restaurant July 2009 - October 2011
Sweetwood Grill and Bar November 2006 - February 2008
Bongiorno's Restaurant November 2001 - November 2006
Trump Plaza Hotel and Casino May 1996 - July 2001
Aramark February 1995 - May 1996
Aramark January 1992 - February 1994
Education
Johnson & Wales University 1987 — 1989
Bachelor's degree, Restaurant/Food Services Management
Johnson & Wales University 1985 — 1987
Associate of Science (AS), Culinary Arts/Chef Training
Connie"s Kitchen and Deli March 2014 - January 2015
Enrico's Pizzeria and Restaurant July 2009 - October 2011
Sweetwood Grill and Bar November 2006 - February 2008
Bongiorno's Restaurant November 2001 - November 2006
Trump Plaza Hotel and Casino May 1996 - July 2001
Aramark February 1995 - May 1996
Aramark January 1992 - February 1994
Education
Johnson & Wales University 1987 — 1989
Bachelor's degree, Restaurant/Food Services Management
Johnson & Wales University 1985 — 1987
Associate of Science (AS), Culinary Arts/Chef Training
Ashli Ezell's ARAMARK Experience
Job Director of Catering at ARAMARK
Industry Retail
Experience
ARAMARK
Skills
Culinary Skills, Restaurant Management, executive chef
Education
Johnson and Wales University 1998 — 2001
Bachelor of Applied Science (BASc), Foodservice Systems Administration/Management
Warren Central
ARAMARK
Skills
Culinary Skills, Restaurant Management, executive chef
Education
Johnson and Wales University 1998 — 2001
Bachelor of Applied Science (BASc), Foodservice Systems Administration/Management
Warren Central
Dennis Leahey's ARAMARK Experience 1995 - 1999
Job Food & Beverages Professional
Industry Food & Beverages
Experience
Wawa, Inc. 2005 - 2012
Village Supermarkets Inc. 2004 - 2005
US Army 2002 - 2003
ARAMARK 1995 - 1999
Skills
Kitchen Operations, Culinary Skills, Department Budgeting, Franchise Sales, P&L Responsibility, Mentoring, Restaurant Management, Restaurants, Concessions, Food & Beverage, Food Service, Food Service Operations, Food Service Sanitation, Food Industry, Food Safety, rest
Education
Johnson and Wales University 1992 — 2000
Associate of Arts and Sciences (AAS), Culinary Arts/Chef Training
Wawa, Inc. 2005 - 2012
Village Supermarkets Inc. 2004 - 2005
US Army 2002 - 2003
ARAMARK 1995 - 1999
Skills
Kitchen Operations, Culinary Skills, Department Budgeting, Franchise Sales, P&L Responsibility, Mentoring, Restaurant Management, Restaurants, Concessions, Food & Beverage, Food Service, Food Service Operations, Food Service Sanitation, Food Industry, Food Safety, rest
Education
Johnson and Wales University 1992 — 2000
Associate of Arts and Sciences (AAS), Culinary Arts/Chef Training
Eric Sweede's ARAMARK Experience June 2006 - October 2010
Job Food Service Director for Culinary Services Group
Industry Hospital & Health Care
Experience
Culinary Services Group June 2013 - Present
Cracker Barrel November 2010 - May 2013
Aramark June 2006 - October 2010
Skills
Healthcare, Food Service, Customer Service, Menu Development, Inventory Management, Team Building, Healthcare Management, Budgets, Hospitals, Operations Management, Catering, Food, Culinary Skills, Food Safety, Leadership, Cooking, Process Scheduler, Microsoft Office, Strategic Planning, Food & Beverage
Education
Johnson and Wales University 1982 — 1985
Bachelor's Degree, Foodservice Systems Administration/Management
Culinary Services Group June 2013 - Present
Cracker Barrel November 2010 - May 2013
Aramark June 2006 - October 2010
Skills
Healthcare, Food Service, Customer Service, Menu Development, Inventory Management, Team Building, Healthcare Management, Budgets, Hospitals, Operations Management, Catering, Food, Culinary Skills, Food Safety, Leadership, Cooking, Process Scheduler, Microsoft Office, Strategic Planning, Food & Beverage
Education
Johnson and Wales University 1982 — 1985
Bachelor's Degree, Foodservice Systems Administration/Management
Fridnel Lerick's ARAMARK Experience September 2008 - June 2011
Job Attended Johnson and Wales University
Industry Food & Beverages
Experience
ARAMARK September 2008 - June 2011
Hilton Hotels Worldwide October 2007 - August 2008
Education
Johnson and Wales University 1996 — 2000
Bachelor's degree, Business Administration, Management and Operations
ARAMARK September 2008 - June 2011
Hilton Hotels Worldwide October 2007 - August 2008
Education
Johnson and Wales University 1996 — 2000
Bachelor's degree, Business Administration, Management and Operations
Chris Southivongnorath's ARAMARK Experience August 2009 - October 2010
Job Experienced Chef
Industry Food & Beverages
Experience
Bon Appétit Management Company February 2015 - Present
Airculinaire June 2014 - November 2014
Stevies' Catering October 2010 - June 2014
ARAMARK August 2009 - October 2010
Johnson and Wales University September 2007 - February 2009
Skills
Cooking, Vegetarian Cooking, Thai language, Microsoft Word, Microsoft Excel, QuickBooks, Catering, Chef
Education
Johnson and Wales University 2005 — 2009
Bachelor of Science (BS), Culinary Nutrition
Johnson and Wales University 2005 — 2007
Associate of Science (AS), Culinary Arts/Chef Training
Bon Appétit Management Company February 2015 - Present
Airculinaire June 2014 - November 2014
Stevies' Catering October 2010 - June 2014
ARAMARK August 2009 - October 2010
Johnson and Wales University September 2007 - February 2009
Skills
Cooking, Vegetarian Cooking, Thai language, Microsoft Word, Microsoft Excel, QuickBooks, Catering, Chef
Education
Johnson and Wales University 2005 — 2009
Bachelor of Science (BS), Culinary Nutrition
Johnson and Wales University 2005 — 2007
Associate of Science (AS), Culinary Arts/Chef Training
Elena Murphy's ARAMARK Experience May 2012 - August 2012
Job Student at Johnson and Wales University
Industry Food & Beverages
Experience
Nordstrom October 2011 - Present
ARAMARK May 2012 - August 2012
Giovanni's Roastbeef and Pizza June 2011 - August 2011
Skills
Customer Service, Time Management, Food Safety, TIPS Certified
Education
Johnson and Wales University 2010 — 2014
Associate of Science (A.S.), Culinary Arts/Chef Training
Nordstrom October 2011 - Present
ARAMARK May 2012 - August 2012
Giovanni's Roastbeef and Pizza June 2011 - August 2011
Skills
Customer Service, Time Management, Food Safety, TIPS Certified
Education
Johnson and Wales University 2010 — 2014
Associate of Science (A.S.), Culinary Arts/Chef Training
Andrew Weinberg's ARAMARK Experience February 1997 - Present
Job General Manager at ARAMARK
Industry Hospitality
Experience
ARAMARK February 1997 - Present
ARAMARK February 1992 - January 1997
Skills
Hospitality Management, Restaurants, P&L Management, Food & Beverage, Income Statement, Strategic Planning, Sales Management, Catering, Hotel Management, Budgets, Management, Hospitality, Leadership, Certified Hotel..., Operations Management, Project Management, Management Consulting, Customer Service, Process Improvement, Employee Relations, Customer Satisfaction, Inventory Management, Profit, Process Scheduler, Employee Training, Multi-unit, Recruiting, Restaurant Management, Food Service, Training, Inventory Control, Hiring, Team Building, P&L, Food, Hotels, Multi-Unit
Education
Johnson and Wales University 1979 — 1982
Rutgers University
Business Administration and Management, General
ARAMARK February 1997 - Present
ARAMARK February 1992 - January 1997
Skills
Hospitality Management, Restaurants, P&L Management, Food & Beverage, Income Statement, Strategic Planning, Sales Management, Catering, Hotel Management, Budgets, Management, Hospitality, Leadership, Certified Hotel..., Operations Management, Project Management, Management Consulting, Customer Service, Process Improvement, Employee Relations, Customer Satisfaction, Inventory Management, Profit, Process Scheduler, Employee Training, Multi-unit, Recruiting, Restaurant Management, Food Service, Training, Inventory Control, Hiring, Team Building, P&L, Food, Hotels, Multi-Unit
Education
Johnson and Wales University 1979 — 1982
Rutgers University
Business Administration and Management, General
Anthony Claybourne's ARAMARK Experience August 2003 - April 2006
Job Human Servics Advocate at New England Villages
Industry Hospital & Health Care
Experience
New England Villages April 2006 - Present
ARAMARK August 2003 - April 2006
Brighams Restaurant February 2000 - July 2003
Education
Johnson and Wales University 1997 — 2000
Culinary Arts/Chef Training
Lexington High School 1993 — 1997
New England Villages April 2006 - Present
ARAMARK August 2003 - April 2006
Brighams Restaurant February 2000 - July 2003
Education
Johnson and Wales University 1997 — 2000
Culinary Arts/Chef Training
Lexington High School 1993 — 1997
Chad Welborn's ARAMARK Experience August 1998 - January 2010
Job Catering Manager at Sodexo
Industry Facilities Services
Experience
Sodexo August 2012 - Present
Tanner Medical Center March 2010 - July 2012
Aramark August 1998 - January 2010
Skills
Catering, Chef, Food, Food Safety, Food & Beverage, Hospitality
Education
Johnson & Wales University 1996 — 1998
Associate's degree, Culinary Arts/Chef Training
Sodexo August 2012 - Present
Tanner Medical Center March 2010 - July 2012
Aramark August 1998 - January 2010
Skills
Catering, Chef, Food, Food Safety, Food & Beverage, Hospitality
Education
Johnson & Wales University 1996 — 1998
Associate's degree, Culinary Arts/Chef Training
Deloitte
PwC
Ernst & Young
Walgreens
Procter & Gamble
KPMG
PricewaterhouseCoopers
EY