Experience
Compass Group North America, Morrison He   March 2015 - Present
Compass Group, Morrison Columbus Regional Health at Midtown Medical Center   July 2013 - March 2015
Morrison Healthcare Food Services   March 2009 - July 2013
St. Vincent’s Health System   February 2009 - July 2013
Piccadilly cafeteria  1989 - 2005

Skills
Food Service, Food, Menu Development, Nutrition, Food Safety, Culinary Skills, Catering, Team Building, Cooking, Food & Beverage, Healthcare, Sanitation, Inventory Management, Recipes, Customer Service, Budgets, Employee Relations, Hospitals, Operations Management, Serve Safe Certified, Health Promotion, Dietetics, Nutrition Education

Education
The University of Southern Mississippi   1985 — 1989
Bachelor, Hotel Restaurant Management

Experience
Sodexo  May 2015 - Present
Morrison Healthcare Food Services   May 2011 - January 2015
Sbarro  January 2009 - July 2009
Centerplate  June 2002 - June 2009

Skills
Food Service, Catering, Banquets, Restaurants, Restaurant Management, Event Management, Hospitality, Menu Development, Food & Beverage, Hospitality Management, Culinary Skills, Recipes, Food, Hotels, Hospitality Industry, Leadership, Sales

Education
State University of New York at Delhi   2003 — 2008
B.B.A, Hospitality Managment

Schenectady County Community College 2008   2001 — 2008
A.A.S Hotel, Management

Schenectady County Community College 2008
A.O.S Culinary Arts

Experience
Fitness 360  March 2014 - Present
Touchpoint/Seton Medical Center   November 2013 - Present
Morrison Healthcare Food Services   2011 - October 2013
YMCA  October 2009 - October 2013
Sodexo  September 2009 - May 2011
Jolimar Summit Fitness Retreat   March 2009 - August 2009
Buji Spa   August 2008 - March 2009

Skills
Registered & Licensed..., AFAA Certified Fitness..., Certified Johnny G..., Certified YogaFit Level..., CPR/AED Certifed, Medicare Approved..., Clinical Nutrition, Nutritional Counseling, Medical Nutrition..., Nutritional Analysis, Weight Management, Weight Loss Coaching, Dietetics, Nutrition, Prevention, Pilates, Yoga, Food Safety, Parenteral Nutrition, Diet Planning, Fitness Training, Recipes, Enteral Nutrition, Employee Wellness, Health Promotion, Nutrition Education, Fitness, Wellness, Wellness Coaching, Personal Training, Health Education, Hospitals, Food Service, Public Health, Strength Training, Weight Training, Fitness Instruction, Group Training, Food Allergies, Cpr Certified, Certified Group..., Employee Wellness..., Cardio, Lifestyle Coaching, Healthcare, Motivational..., Renal Nutrition, Community Health, Supplements, Lifestyle

Education
University of Southern Mississippi   2006 — 2008
Master of Science (M.S.), Nutrition and Food Systems

University of Southern Mississippi   2001 — 2006
Bachelor of Science (B.S.), Nutrition and Food Systems

Experience
Seiko Corporation of America  April 2010 - Present
Morrison Healthcare Food Services   January 2008 - January 2010
Mohawk Industries  September 2005 - January 2008

Skills
Luxury Goods, Watches, Visual Merchandising, Marketing, Inventory Management, Jewelry, Marketing Strategy, Account Management, Customer Service, Trade Shows, New Business Development, Brand Management, Team Building, Strategic Planning, Cold Calling, Sales, Merchandising, Wholesale, Store Management, Social Media Marketing, Selling, Sales Process, Sales Operations, Retail, Profit, Product Marketing, Pricing, P, Market Planning, Forecasting, Customer Satisfaction, Competitive Analysis, Advertising

Education
Texas Tech University
Bachelor of Business Administration (B.B.A.), Business Administration and Management, General

Experience
TouchPoint Support Services  November 2012 - Present
TouchPoint Support Services  April 2015 - August 2015
Morrison Healthcare Food Services   April 2010 - December 2012
DeKalb County Board of Education  August 2005 - April 2010
Warren Tech Technical School   January 2007 - January 2010
Golf Club of Georgia  February 2007 - January 2008

Skills
Chef, P&L, Training, Food, Catering, Cuisine, Culinary Skills, Food Safety, Menu Development, Budgets, Sanitation, Food Service, Recipes, Fine Dining, Food Quality, Hospitality Management, Menu Costing, HACCP, Culinary Management, ServSafe, Hiring, Hospitality Industry, Labor Control, Inventory Management, Hospitality, Food, Cooking, Team Building, Food Industry

Education
Art Institute of Atlanta   2004 — 2006
Associate of Arts (AA), Culinary Arts

Clemson University   1997 — 2001
BS, Travel and Tourism

The Culinary Institute of America
Continuing education

Experience
Midwest Dairy Association  March 2009 - Present
Conway Christian High School   August 2011 - Present
Morrison Healthcare Food Services   January 2008 - March 2009
Morrison Healthcare Food Services   July 2005 - March 2009
Good Samaritan Society  August 1995 - February 1996
Avera McKennan Hospital & University Health Center  March 1993 - May 1994
St. John's Hospital   1989 - 1993

Skills
Wellness, Nutrition, Public Speaking, Health, Nutrition Education, Sports Nutrition, Sports Coaching, Dietetics, Customer Service, Food, Team Building, Nutritional Counseling, Health Promotion, Clinical Research, Medical Nutrition...

Education
Commission on Dietetic Registration- Academy of Nutrition and Dietetics   2013 — 2013
Certificate of Training in Childhood and Adolescent Weight Management, Nutrition

South Dakota State University   1984 — 1988
BS, Nutrition and Dietetics

Southwest Minnesota State University   1983 — 1984
Nutrition and Dietetics

Experience
Coldwell Banker Upchurch Realty  March 2010 - Present
ReMax Athens   January 2003 - March 2010
Prudential Blanton Properties  January 1999 - January 2002
Athens Country Club  January 1996 - January 1998
Mary Kay Cosmetics  January 1995 - January 1997
Morrison Healthcare Food Services   January 1990 - January 1995

Skills
Real Estate, Home, Sellers, Referrals, Realty, Buyer's Agent, Residential Homes, Sales, Buyers, New Home Sales, Real Property, Marketing, Townhomes, Real Estate Transactions, Single Family Homes, Foreclosures, Relocation, Investment Properties, Condos, First Time Home Buyers, REO, ABR, Seniors, Short Sales, Listings, Buyer Representation, Council of Residential..., Resellers, Luxury, Customer Service

Education
The University of Georgia   1985 — 1990
B.S.H.E, Hotel and Restaurant Management

Pierce County High School   1981 — 1985
Graduate

Experience
Longwood Gardens  December 2011 - Present
Mile High Steak and Seafood   June 2009 - September 2010
Morrison Healthcare Food Services   August 2006 - December 2008

Skills
Microsoft Office, Microsoft Excel, Microsoft Word, Customer Service, PowerPoint, English, Research, Windows, Teaching, Public Speaking, Budgets, Food Preparation, Food Service Sanitation, Banquet Operations, Kitchen, Inventory Management, Food Cost Management, Food Cost Analysis, Food Service, Budget Monitoring, Restaurants, Food, Food Safety, Banquets, Fine Dining, Sanitation, Event Management, Menu Development, Recipes, Chef, Hospitality Industry

Education
Culinary Institute of America   1977 — 1979
Associate of Arts (A.A.), Culinary Arts/Chef Training

Experience
Eurest Dining Services  March 2012 - Present
Avenir Culinary Systems   December 2011 - March 2012
Morrison Healthcare Food Services   August 2009 - December 2011
RATIONAL Cooking Systems Inc.   January 2005 - October 2008
Hempstead Golf and Country Club  January 1999 - October 2004
RJ Peters   1996 - 1999

Skills
Culinary Skills, Menu Development, Food Service, Catering, Food, Fine Dining, Hotels, Process Improvement, Budgets, Sales Management, Contract Management, Country Clubs, System Administration, Operational Excellence, Healthcare Management, Key Account Management, Marketing Management, Strategic Financial..., Proactive self-starter, Production Managment, Administration, Board Relations, Key Performance..., Casino, Budget Analysis, Financial Planning, Lean Initiatives, Production Management, Banquets, Chef, Cuisine, Culinary Education, Culinary Management, Food, Food Industry, Food Preparation, Food Quality, Food Safety, Forecasting, Gourmet, HACCP, Hospitality, Hospitality Management, Income Statement, Leadership, Lean Manufacturing, Menu Costing, Operations Management, Pastry, Restaurant Management

Education
University of New Hampshire   2013 — 2016
Didactic Programs in Dietetics, Registered Dietitian (RD)

New York Institute of Technology-Old Westbury   1998 — 2002
BPS, Hospitality Management

New York Institute of Technology-Old Westbury
Associates in Occupational Studies, Culinary Arts

Experience
Lancaster General Health  October 2014 - Present
Morrison Healthcare Food Services   May 2013 - October 2014
Morrison Healthcare Food Services   October 2010 - May 2013
Sodexo  February 2008 - October 2010

Skills
Medical Nutrition..., Dietetics, Nutrition Education, Nutrition, Food Service, Nutritional Counseling, Menu Development, Food, Food Safety, Cooking, Diabetes, Culinary Skills, Healthcare, Weight Management, Nutritional Analysis, Clinical Nutrition, Clinical Research, Hospitals, Food Allergies, Weight, Human Nutrition, Fitness, Health Promotion, Wellness Coaching, Wellness, Health Education, Enteral Nutrition, Food Service Operations, Meals, Renal Nutrition, Lifestyle, Diet Planning, Prevention, Public Health, Parenteral Nutrition, Recipes, Sports Nutrition

Education
University of Alabama   2012 — 2015
Master of Science (MS), Human Nutrition and Metabolism

West Chester University of Pennsylvania   2006 — 2009
BS, Nutrition and Dietetics

Millersville University of Pennsylvania   2004 — 2005

Experience
L'ecole Culinaire  August 2009 - Present
Morrison Healthcare Food Services   August 2008 - August 2009
Morrison Healthcare Food Services/Methodist University Hospital   August 2008 - August 2009
Felecia Suzanne's   March 2008 - August 2008
Spindini Restaurant/Ventures   January 2007 - February 2008
Spindini Ventures   January 2007 - January 2008
The University Club  February 2005 - January 2007
Philadelphia Country Club  October 2003 - January 2005

Skills
Certified Executive..., Certified Culinary..., Syllabi and Curriculum..., Minimum 32 Direct..., Student Development and...

Education
Culinary Institute of America   2000 — 2003
Bachelor Of Professional Studies, Culinary Art Management

The Culinary Institute of America   2000 — 2003
Bachelor of Professional Studies, Culinary Arts Management

St. Pius X High School   1997 — 2000
General Education

Experience
Morrison Healthcare Food Services   March 2013 - Present
P3 Strategies, Inc.   May 2011 - March 2013
Paul Flum Ideas and Goals for Americans   November 1997 - May 2011
Wave Technologies  August 1994 - August 1997
Bridge Information Systems, Inc.   1988 - 1994
Saint Louis University Medical Center   1980 - 1984

Skills
Corporate Communications, Public Relations, Strategic Communications, Press Releases, Media Relations, Crisis Communications, Investor Relations, Event Management, Marketing, Feature Articles, Internal Communications, Marketing Communications, Social Media, Facebook, Web Content, Community Development, Editing, Technical Writing, Event Planning, Training

Education
Saint Louis University   1980 — 1983
Communications

Experience
Capgemini Consulting  October 2015 - Present
IBM  June 2014 - August 2014
Morrison Healthcare Food Services   May 2011 - August 2013
Turner Broadcasting System  January 2009 - May 2011
CreationStep   August 2007 - January 2009
Habif, Arogeti, and Wynne (formerly Tauber & Balser)   June 2006 - October 2007
Habif, Arogeti, and Wynne (formerly Tauber and Balser)   June 2005 - August 2005
Reznick Group  January 2005 - April 2005

Skills
Auditing, Analysis, Accounting, Budgets, Business Process, Finance, Financial Analysis, Financial Modeling, Financial Reporting, Forecasting, Management, Sales Operations, Variance Analysis, Sales, Internal Audit, Microsoft Excel, Project Management, Leadership, Business Strategy

Education
Georgia Institute of Technology   2013 — 2015
Master of Business Administration (MBA)

University of Georgia - Terry College of Business
BBA, Accounting

Experience
Morrison Senior Living  January 2013 - Present
Morrison Healthcare Food Services   April 2009 - December 2012
Sodexo  April 1999 - April 2009

Skills
Food, Food Industry, Food Service, Menu Development, Nutritional Counseling, Medical Nutrition..., Public Speaking, Team Building, Budgets, Dietetics, Clinical Research, Nutrition, Clinical Nutrition, Food Safety, Recipes, Cooking, Culinary Skills, Nutrition Education, ServSafe, Sanitation, Conflict Resolution

Education
Mount Mary University
Bachelor of Science (BS), Nutrition Sciences

New York University
Master of Science (MS), Human Nutrition

Experience
Houston Methodist  July 2013 - Present
Morrison Healthcare Food Services   November 2012 - July 2013

Skills
Medical Nutrition..., Nutrition Education, Nutrition Consulting, Meal Planning, Clinical Nutrition, Heart Disease

Education
Sam Houston State University   2010 — 2011
Masters, Dietetics

University of Wisconsin-Madison   2006 — 2010
Bachelors of Science, Dietetics

Experience
Morrison Healthcare Food Services   November 2005 - Present
Cittenden Middle School   September 2008 - December 2010
Crittenden Middle School  July 2008 - May 2009
Foothill College Disability Resource Center   2006 - 2008

Skills
SAP2000, AutoCAD, Microsoft Office, Civil Engineering, PowerPoint, Microsoft Word, Rhino 3D, Microsoft Excel, Technical Writing, Customer Service

Education
San Jose State University   2008 — 2013
BS Civil Engineering

Experience
gategroup  September 2013 - Present
Morrison Healthcare Food Services   April 2010 - September 2013
LSG Sky Chefs  January 2006 - July 2009
LSG Sky Chefs  September 2003 - January 2006
Hi-Life Kitchens and Cocktails   January 2000 - August 2003
Riveredge Resort and Hotel   1998 - 2000
Occidental Grand   1994 - 1996
The Ritz-Carlton Hotel Company LLC  1991 - 1992

Skills
Food Industry, Food Technology, New Business Development, Product Development, Prepared frozen food, Functional..., Customer Presentations, Private Label..., Label Management, Menu Design, Ingredients, Sauces, Product..., HACCP, USDA, FDA, Hygiene, Process Development, Process Optimization, Change Control, Sourcing & Procurement, Product Specification, Recipe Testing, Menu Development, Frozen Food, Process Improvement, Commercialization, Food Processing, Food, Food Safety, Food Quality, Chef, Culinary Skills, Cuisine, Recipes, Food Service, Record Labels, Labels, Seafood, Meat, Gourmet, Menu Costing, Catering, Cooking, Food Science, Sanitation, Flavors, Restaurant Management, Airline Catering, Food Preparation

Education
Reinhardt University   1994 — 1997
Business Administration

Baltimore International Culinary College   1992 — 1994
Culinary Arts

The Galloway School   1989 — 1990
High School

Experience
Morrison Healthcare Food Services   December 2012 - Present
Ovations Food Services, LP  August 2010 - December 2012
Borgata Hotel Casino & Spa  March 2009 - December 2009
Borgata Hotel Casino & Spa  2006 - 2009
Borgata Hotel Casino & Spa  2003 - 2006
Aramark Sports & Entertainment  2000 - 2002

Skills
POS, Cash Handling, Inventory Control, Food & Beverage, Catering, Food Service, Customer Service, Menu Development, Problem Solving, Excel, Microsoft Office, Social Media, Scheduling, Inventory Management, Cost, PowerPoint, Administration, Planning, Operations Management, Photography, Word, Hospitality, Policy, P&L Management, Customer Relations, Contract Negotiation, Analysis, Supervisory Skills, Hiring, Event Management, Purchasing, Hospitality Management, Banquets, Guest Satisfaction, Outlook, Guest Service, Hospitality Industry, Payroll, Cost Control, Interviewing, P&L, Customer Satisfaction, Restaurants, Microsoft Excel, Culinary Skills, Sanitation, Process Scheduler, Retail, Social Networking, Marketing

Education
Quinnipiac University   1997 — 2003
BA, Sociology/Psychology

Experience
Golden Living Centers-Stroud   January 2012 - March 2014
Morrison Healthcare Food Services   November 2011 - February 2012
Chartwells K-12 @ Pocono Mountain School District   September 2008 - June 2011
Lehigh Valley Dietetic Association PA   May 2006 - October 2010
Sodexo/Blue Mountain Health Gnaden Huetten/ Palmerton Hospitals, Lehighton, PA   January 2008 - September 2008
Visiting Nurse/Hospice of Monroe County   November 2007 - January 2008
Pleasant Valley Manor Nursing Home   July 2002 - October 2007
Laurel Manor Nursing Home   January 1978 - January 2003
Meals on Wheels of Monroe County   January 1991 - January 1994
LaBar Village   May 1985 - May 1985

Skills
Medical Nutrition..., Dietetics, Nutrition Education, Clinical Nutrition, Nutrition, Food, Nutritional Counseling, Nutritional Analysis, Cooking, Food Service, Menu Development, Enteral Nutrition, Health Promotion, Culinary Skills, Food Safety, Food Allergies, Weight Management, Wellness, Health Education, Diabetes

Education
Marywood University   1966 — 1970
Bachelor of Science, Human Ecology/Food and Nutrition

N Y State Department of Mental Hygiene   1970 — 1971
Internship in Administration of Dietetics, Nutrition and Food Service

Experience
Morrison Healthcare Food Services   February 2013 - January 2015
St. Vincents Medical Center  August 2009 - May 2011
University of Connecticut Health Center  July 2008 - June 2009
Sharon Hospital  December 2005 - July 2008
Sharon Health Care Center   May 2001 - December 2005

Skills
Clinical Nutrition, Medical Nutrition..., Dietetics, Nutrition, Nutrition Education, Nutritional Counseling, Health Promotion, Clinical Research, Diabetes, Hospitals, Public Health, Healthcare, Weight Management, Wellness, Medicine, Pediatrics, Enteral Nutrition, Healthcare Management, EMR, Bariatrics, Behavior Change, Motivational..., Weight Loss Coaching, Community Health, Food Allergies, Heart Disease, Parenteral Nutrition, Healthcare Information..., Home Care, Informatics, Genomics, Prevention, Nutritional Analysis, Health Education, Sports Nutrition

Education
New York University   1999 — 2001
Master of Science, Clinical Nutrition

Marymount College   1997 — 1999
Bachelor's degree, Nutrition Sciences

Experience
Lutheran Senior Services  January 2010 - Present
Morrison Healthcare Food Services   April 2007 - October 2009
St. Andrews Resources for Seniors   May 2004 - April 2007
Panera Bread  2002 - 2004
Morrison Senior Dining, Compass Group   January 1999 - October 2001
Eurest Dining Services, Compass Group   February 1996 - December 1998
Myron Green Food Service Company   January 1995 - December 1995
Franciscan Sisters of Mary (sponsors of SSM Healthcare)   February 1989 - January 1995
Marriott Foodservice (now Sodexho)   June 1984 - February 1989

Skills
Food Service, Menu Development, Food, Team Building, Event Management, Restaurant Management, Training, Customer Service, Catering, Budgets, Customer Satisfaction, Operations Management, Human Resources, Leadership, Marketing, Time Management

Education
Saint Louis University   2003 — 2007
BA, Organizational Management

University of Missouri-Columbia   1981 — 1983
Finance and Food Service Management

St. Louis Community College
AA, Business Administration

Experience
Cadmon Properties, LLC   May 2014 - Present
Bizzy Bodies   August 2005 - August 2013
Amy McArthur Nutriton   August 2005 - August 2013
Valley Services, Inc.   2001 - 2006
Morrison Healthcare Food Services   1996 - 2001

Education
The University of Southern Mississippi   1991 — 1996
BS, Nutrition and Dietetics

Experience
Morrison Healthcare Food Services   July 2009 - Present
Morrison Healthcare  September 2000 - July 2009

Skills
Menu Development, Culinary Skills, Catering, Food Safety, Food, P&L, Food Service, Restaurant Management, Restaurants, Multi-unit, Fine Dining, Banquets, Food & Beverage, Management, Sanitation, Multi-Unit, Team Building

Education
New York Institute of Technology-Old Westbury   1985 — 1987
Master of Business Administration (MBA), Business Administration and Management, General

SUNY at Old Westbury   1980 — 1984
Business Administration and Management, General

Experience
ARAMARK Healthcare  March 2015 - Present
Walters Nutrition   August 2006 - Present
El Centro Regional Medical Center  September 2004 - August 2014
Fresenius Medical Care  January 2006 - August 2007
Morrison Healthcare Food Services   December 2002 - August 2004
HealthSouth  December 2002 - June 2004
The University of Arizona  October 2000 - December 2002

Skills
Nutrition, Diabetes, Healthcare, Sports Nutrition, Fitness, Healthcare Management, Hospitals, Health Education

Education
University of Arizona   1997 — 2002
B.S., Nutritional Science

Experience
Aramark  July 2013 - Present
Aramark  July 2012 - July 2013
Aramark  July 2010 - July 2012
Morrison Healthcare Food Services   January 2009 - July 2010
Hyatt Hotels Corporation  May 2008 - August 2008

Skills
Menu Development, Food Safety, Catering, Culinary Skills, Hospitality, Income Statement, Inventory Management, P&L, Food, Food Service, Food & Beverage, Food, Restaurant Management, Microsoft Office

Education
Texas Tech University   2003 — 2008
BS, Restaurant, Hotel and Institutional Management

Texas Tech University   2003 — 2008
BA, Psychology

Tarleton State University
Master’s Degree, Business Administration and Management, General

Experience
Compass Group North America  August 2014 - Present
Compass Group North America  September 2011 - Present
Morrison Management Specialists  January 2000 - September 2011
Morrison Healthcare Food Services   January 1998 - December 1999

Skills
Corporate Finance, Team Building, Strategic Financial..., Strategic Planning, Budgets, Management, Operations Management, P&L Management, Forecasting, Leadership, P&L, Business Strategy, Customer Service, Pricing, Microsoft Excel, Training, Food, Cross-functional Team..., Business Analysis, Process Improvement

Education
Tulane University   1988 — 1990
Master of Business Administration (MBA), Finance and Marketing

University of Kansas   1986 — 1988
BS in Business, Marketing and Organizational Behavior

Experience
Morrison Healthcare  May 2015 - Present
Morrison Healthcare Food Services   September 2010 - May 2015
Ameristar Casino  2007 - 2010
The Ritz-Carlton Hotel Company LLC  2005 - 2006
Hilton Hotels Worldwide  1999 - 2001

Skills
Culinary Skills, Menu Development, Fine Dining, Cuisine, Recipes, Banquets, Food & Beverage, Catering, Gourmet, Food Service, Cooking, Restaurants, Chef, Culinary Management, Menu Costing, Recipe Testing, Food Safety, ServSafe, Serve Safe Certified, Food Cost Analysis, Food, Menu Engineering, Food Cost Management, Sanitation, Food Preparation, Food Quality, Inventory Control, Culinary Education, Sauces, Seafood, Team Building, Inventory Management, Food Industry

Education
St. Louis Community College   1998 — 2000
Culinary Arts

Experience
Morrison Management  June 2015 - Present
Morrison Healthcare  July 2013 - Present
Morrison Healthcare Food Services   September 2010 - July 2013

Skills
Feature Writing, Patient Satisfaction, Food Service, Food & Beverage, Nutrition, Culinary Skills, Menu Development, Food Safety, Food, Clinical Nutrition, Catering, Restaurant Management

Education
The University of Memphis   2007 — 2010
Bachelor of Arts (B.A.), Journalism Public Relations

Brighton High School   1999 — 2003
High School Diploma, Journalism

Brighton High School   1999 — 2003
Diploma

Experience
Morrison Healthcare  June 2015 - Present
Virginia Academy of Nutrition and Dietetics   June 2015 - Present
Morrison Healthcare Food Services   June 2009 - Present
UVA Health System  January 2011 - June 2015
Kern Medical Center  May 2004 - January 2011
Clinica Sierra Vista  July 1999 - May 2004

Skills
Clinical Nutrition, Nutrition Education, Dietetics, Medical Nutrition..., Weight Management, Nutritional Counseling, Nutrition, Diabetes, Health Education, Healthcare, Hospitals, Wellness, Nutritional Analysis, Sports Nutrition, Clinical Research, Pediatrics, Certified Diabetes..., Enteral Nutrition, Parenteral Nutrition, Critical Care

Education
Rosalind Franklin University of Medicine and Science   2008 — 2010
Master of Science (M.S.), Clinical Nutrition

Point Loma Nazarene University   1994 — 1998
Bachelor's degree, Dietetics/Dietitian

Experience
Guardian Elder Care  April 2014 - Present
Extendicare  September 2013 - April 2014
Morrison Healthcare Food Services   August 2012 - September 2013
Morrison Healthcare Food Services   May 2010 - August 2012
Marywood University  August 2010 - May 2012
Mercy Hospital of Scranton, PA   May 2010 - November 2011

Skills
Medical Nutrition..., Leadership, Management, Health Education, Healthcare, Public Health, Hospitals, Recipes, ServSafe, Healthcare Management, Culinary Skills, Cooking, Enteral Nutrition, Nutritional Analysis, Public Speaking

Education
Marywood University   2007 — 2010
Master of Science (MS) in Nutrition, Human Nutrition, Clinical Nutrition

The University of Montana   2006 — 2007
Health Professions and Related Clinical Sciences, Other

The Restaurant School at Walnut Hill College   2002 — 2004
Bachelor of Science (BS) Pastry Arts Science, Pastry Arts/Food Production Management

Experience
Morrison Healthcare Food Services   March 1985 - Present

Skills
Food Service, Food, Menu Development, Culinary Skills, Food Safety, Catering, Food & Beverage, Cooking, Recipes, Restaurants, Food Industry, Sanitation, Restaurant Management, Fine Dining, Food Quality, HACCP, Banquets, Medical Nutrition..., Hiring, Nutrition Education, Clinical Nutrition, P&L

Education
The University of North Dakota   2009 — 2010
CDM, CFPP, FMP

University of Kentucky   1977 — 1982

Experience
HMS Mfg. Co.   January 2015 - Present
Hewlett-Packard  June 2013 - January 2015
Hewlett-Packard  November 2011 - January 2015
Del Barba Insurance Agency   July 2011 - November 2011
State Farm  February 2011 - April 2011
Morrison Healthcare Food Services   October 2009 - February 2011

Skills
SAP, Leadership, Microsoft Excel, Microsoft Office, MS Excel Pivot Tables, Lean Champion, Business Objects, People Skills, Innovative, Solid computer skills, Fixed Assets, Capitalization, Self-starter, Friendly Personality, Meet Deadlines, Leading Meetings, Time Management, Positive Team Player, Financial Analysis, Financial Reporting, Production Managment, Inventory Control, Financial Accounting, Goal Oriented, Great communications..., Business Process..., Six Sigma, Organization, Management Skills, Hands-on Problem Solver, Superior Work Ethic, Effective listening..., Decision making skills, quick learner, Highly Reliable, Patience, Works well in a team, Multi-tasking Skills, Analysis, Business Analysis, Customer Service, Management, Problem Solving, Process Improvement, Sales

Education
Walsh College of Accountancy and Business Administration   2010 — 2012
Bachelor of Business Administration (BBA), Business Administration and Management, General

Macomb Community College   2007 — 2011
Associates Degree, Business Administration; Business Management

Experience
Morrison Healthcare Food Services   January 2008 - Present
Morrison Healthcare  January 2008 - Present
Morrison  2008 - Present

Skills
Culinary Skills, Cuisine, Menu Development, Recipes, Fine Dining, Food Service, Sanitation, Catering, Gourmet, Cooking, Food Safety, Seafood, Banquets, Recipe Testing, Food Preparation, Food, Restaurant Management, Food & Beverage, Menu Costing, Restaurants, Pastry

Education
Culinary Institute of America   2004 — 2007
Bachelor of Science (BS), Restaurant, Culinary, and Catering Management/Manager

Duxbury High School   2000 — 2004
Diploma

Experience
Morrison Senior Dining  December 2008 - Present
Morrison Healthcare Food Services   August 2002 - December 2008
Jolly Cow Ice Cream   January 2000 - May 2004
Morrison Healthcare Food Services   October 2000 - August 2002
Compass Group-Morrison   March 1998 - March 2000
Gateway Community Industries  1992 - February 1998

Skills
Confectionery, Microsoft Office, Menu Development, Culinary Skills, Sanitation, Research, Public Speaking, Customer Service, Staff Development, Hospitality, Flavors, Cooking, Coaching, Microsoft Excel, Management, Marketing, Food, Catering, Team Building, Food, Budgets

Education
National Restaurant Association Educational Foundation   2007 — 2007
FMP Certification

The University of North Dakota
Certified Dietary Manager

Culinary Institute of America
Certificate, Kitchen Systems Mangement

SUNY UlSTER   1988 — 1990
Associate of Arts and Sciences (AAS), Business Administration, Management and Operations

Experience
Morrison Community Living  July 2014 - Present
Compass Group USA  August 1992 - July 2014
Morrison Healthcare Food Services   August 1992 - September 2011

Skills
Customer Service, Corporate Communications, Team Building, Profit Improvement, Operational Excellence, Training, Menu Development, Profit Maximization, Food Safety, Team Leadership, Income Statement, Restaurants, Inventory Control, Marketing, P&L Management, P&L, Food Service, Food, Budgets, Operations Management, Performance Management, Purchasing, Management, Coaching, Forecasting, Retail, Food & Beverage, Employee Training, Restaurant Management, Culinary Skills, Customer Satisfaction, Leadership, Catering, Change Management, Employee Relations, Sales Operations, Multi-unit, Leadership Development, Inventory Management, Profit, Organizational..., Hospitality, Sanitation, New Business Development, Process Improvement, Strategic Planning, Project Management, Hiring, Pricing, Cross-functional Team...

Education
LSU Shreveport   1990 — 1992
BS, Business Management

Pensacola Junior College   1981 — 1987
AA, General Studies

Experience
UTMB  September 2012 - Present
Peaceful Tranquility Hospice   February 2012 - September 2012
Morrison Healthcare Food Services   January 2011 - September 2012
Sam Houston State University  August 2009 - December 2010

Skills
Medical Nutrition..., Nutrition Education, Clinical Nutrition, Dietetics, Nutritional Counseling, Nutrition, Weight Management, Nutritional Analysis, Health Education, Health Promotion, Enteral Nutrition, Parenteral Nutrition, Transplant, Wellness, Clinical Research, Healthcare, Inpatient, Public Speaking

Education
Sam Houston State University   2009 — 2010
MS, Dietetics & Dietetic Internship

Sam Houston State University   2006 — 2009
BS, Food Science and Nutrition

Experience
Morrison Healthcare Food Services   December 2007 - Present
Torrance Memorial Medical Center  January 2010 - December 2011
Torrance Memorial Medical Center  June 2008 - December 2011
Morristown Memorial Hospital  June 2006 - September 2007

Education
University of Delaware   2001 — 2005
Bachelor of Applied Science (B.A.Sc.), Dietetics/Dietitian

Experience
Morrison Healthcare Food Services   March 2000 - Present
Saint Vincent Hospital  1980 - 2000

Skills
Innovation Management, Operational Excellence, Associate Development, Diversity & Inclusion, Food Safety, Safety Management...

Education
Michigan State University   1958 — 1962

Framingham State University
Nutrition Sciences

Experience
Compass Group  June 2013 - Present
Morrison Healthcare Food Services   July 2012 - June 2013
Horizon Software International, LLC.   April 2007 - July 2012
Gwinnett Medical Center  June 2001 - April 2007
Gwinnett Hospital   June 2001 - April 2007

Skills
Project Management, Team Leadership, Business Analysis, Training, Customer Satisfaction, Process Improvement, Project Planning, Visio, Software Documentation, Retail, Healthcare, Software Implementation, Sales, Team Building, EMR, EHR, HL7, Project Coordination, Healthcare Information..., Access, Account Management, SharePoint, Troubleshooting, Customer Service, Business Intelligence, PMP

Education
The University of Georgia
BS, Dietetics

Experience
Gardner Family Care Corp.  April 1998 - Present
Wellness Center  May 1997 - February 1998
Morrison Healthcare Food Services   October 1994 - September 1996

Skills
Motivational..., Nutrition Education, Clinical Nutrition, Wellness, Health Promotion, Nutritional Counseling, Health Education, Medical Nutrition..., Prevention, Weight Management, Dietetics, Bilingual in Spanish

Education
University of California, Davis
Bachelor of Science (B.S.), Dietetics/Dietitian

Experience
Sodexo  October 2014 - Present
Morrison Healthcare  October 2012 - October 2014
Morrison Healthcare Food Services   January 2012 - August 2012
UMass Memorial Medical Center  January 2012 - August 2012
Princeton Healthcare System  October 2010 - November 2011

Skills
Nutrition, Dietetics, Nutrition Education, Medical Nutrition..., Clinical Nutrition, Pediatrics, Clinical Research, Public Health, Diabetes, Weight Management, Nutritional Counseling, Research, Health Education, Long-term Care, Microsoft Office, Communication, Parenteral Nutrition, Customer Service, Healthcare

Education
Montclair State University   2010 — 2011
American Dietetic Association Verification Statement Certificate, Dietetics/Dietitian

Saint Joseph's University   2005 — 2009
Bachelor of Science (B.S.), Biology, General

Experience
Morrison Healthcare Food Services   February 2007 - Present
New York Institute of Technology  July 2005 - Present
Suffolk County Community College  August 2012 - Present
Private Practice  June 1997 - Present
North Shore-LIJ Health System  July 2011 - Present
LIDA   1997 - 2012

Skills
Clinical Nutrition, Microsoft Office, Nutrition, PowerPoint, Health Education, Sports Nutrition, Healthcare, Nutrition Education, Hospitals, Higher Education, Public Health, Medical Nutrition..., Prevention, Nutritional Counseling, Health Promotion

Education
New York Institute of Technology-Old Westbury   2003 — 2005
Master of Business Administration (MBA), Concentration in Marketing

New York Institute of Technology-Old Westbury   1993 — 1995
Master of Science (MS), Clinical Nutrition

SUNY Stony Brook   1988 — 1993
Bachelor of Science (BS), Biology/Biological Sciences, General

Experience
Gila River Health Care  June 2013 - Present
My Dietitian, LLC  August 2012 - July 2013
Fundamental  January 2013 - June 2013
Morrison Healthcare Food Services   April 2012 - January 2013
Maricopa Community Colleges  August 2012 - December 2012
Southwestern Dietetic Internship Consortium   June 2011 - March 2012
California Pacific Medical Center  August 2010 - May 2011
Laguna Honda Hospital  March 2009 - August 2010

Skills
Nutrition Education, Nutrition, Hospitals, Healthcare, Clinical, Clinical Research, Teaching, Medical Nutrition..., Clinical Nutrition, Health Education, Food, Dietetics, Nutritional Counseling, Health Promotion, Sports Nutrition, Nutritional Analysis, Weight Management

Education
San Francisco State University   2007 — 2010
BS, dietetics

Experience
Compass Group North America  April 2015 - Present
Compass Group  2001 - Present
Morrison  August 2008 - December 2011
Morrison Healthcare Food Services   August 2008 - December 2011
Morrison Management Specialists  2001 - 2011
Morrison Healthcare Food Services   2001 - 2011

Skills
Dietetics, Banquets, Human Resources, Supplements, Change Management, Enteral Feeding, Nutritional Analysis, Food, Wellness, Clinical Nutrition, ServSafe, Medical Nutrition..., Nutrition, Food Service Operations, Enteral Nutrition, Food Service Sanitation, Menu Development, Team Building, Training, Food Service, Sanitation, Food Quality, Recipes, Nutrition Education, Food & Beverage, Nutritional Counseling, Food Preparation, Catering, Food Safety, Culinary Skills, Cooking, Serve Safe Certified, Recipe Testing, Weight Management, Health Promotion, Health Education

Education
Pepperdine University   1988 — 1992
Bachelor of Science (B.S.), Nutritional Science

Experience
Morrison Healthcare Food Services   November 2004 - Present
Morrison Healthcare Food Services   August 2010 - February 2013

Skills
Food Service, Culinary Skills, Menu Development, Medical Nutrition..., Food Safety, Cooking, Recipes, Food, ServSafe, Catering, Nutrition, Restaurant Management, Recipe Testing, Food & Beverage, Food Service Operations, Sanitation

Education
Le Cordon Bleu College of Culinary Arts-Scottsdale
Associate of Arts (A.A.), Culinary Arts/Chef Training

Experience
Unidine  May 2014 - Present
AVI Foodsystems  July 2013 - May 2014
Morrison Healthcare Food Services   April 2013 - August 2013
Morrison Healthcare Food Services   March 2012 - April 2013
Cedar Village Retirement Community  July 2011 - March 2012
Cedar Village Retirement Community  November 2009 - July 2011

Skills
Culinary Skills, Cooking, Chef, Customer Service, Microsoft Office, Event Planning, Budgets, Healthcare, Team Building, Strategic Planning, Team Leadership, Management, Microsoft Excel, Process Improvement, Leadership, Operations Management, Menu Development, Food, Catering

Education
The Art Institute of Ohio-Cincinnati   2007 — 2010
Associate of Culinary Arts

King's High School   2000 — 2004
High School Diploma

Experience
Morrison Healthcare Food Services   October 1998 - Present
Morrison Cafeterias   November 1995 - October 1998
Independent Life & Health Insurance Professional  March 1976 - July 1979

Skills
Menu Development, Culinary Skills, Food Service, Sanitation, Fine Dining, Team Building, Catering, Recipes, HACCP, Food & Beverage, Restaurant Management, Food, Income Statement, Cooking, Food Preparation, Food Safety, Cuisine, Banquets, Restaurants, Operations Management, Nutrition, Sales, Training, Hospitality Industry, Customer Satisfaction, Management, Hiring, P&L Management, Food Quality, ServSafe, Multi-unit, Retail, Budgets, Hotels, Inventory Management, Profit Maximization, Forecasting, Hospitality, Supervisory Skills, Cost Control, Food Industry, Process Scheduler, Hospitality Management, Employee Training, Gourmet, Pastry, Menu Costing, Purchasing, Recruiting, Profit

Education
Santa Fe Community College   1976 — 1978
Associate of Science (A.S.), General Business

Eastside High School   1970 — 1973
High School Diploma, National Honor Society, President of DECA club, President of Ecology Club.

Experience
Upstate Medical University and Cancer Center   August 2014 - Present
Morrison Healthcare Food Services   July 2010 - August 2014
Crouse Hospital  2010 - 2010

Skills
Nutrition, Wellness, Nutritional Analysis, Medical Nutrition..., Nutrition Education, Nutritional Counseling, Health Education, Health Promotion, Public Speaking, Parenteral Nutrition, Healthcare

Education
Syracuse University   2009 — 2010
Internship, Registered Dietitian Internship

Syracuse University   2004 — 2009
MS, Nutrition Science

Experience
Morrison Healthcare Food Services   April 2012 - Present
Morrison management  2012 - 2013
Morrison  2012 - 2012
Unidine  2012 - 2012
Unidine  2012 - 2012

Skills
Food, Food Service, Team Building, Income Statement, P&L Management, Operations Management, Catering, P&L, Menu Development

Education
Penn State University

Experience
Valley Services, Inc.   October 2012 - Present
Self Employed  March 2011 - May 2012
Memphis Jewish Home and Rehabilitation Center   October 2009 - August 2010
St. Jude Children's Research Hospital   August 2008 - October 2009
Spring Gate Healthcare and Rehabilitation Center   July 2003 - August 2008
Morrison Healthcare Food Services   May 2002 - July 2003

Education
The University of Memphis   2000 — 2002
MS, Clinical Nutrition

Mississippi State University   1996 — 2000
BS, Food, Nutrition, and Dietetics

Experience
Morrison Healthcare Food Services   Certified Clilnical Research CoordinatorProtocare Trials Irvine Center for Clinical Research, Irvine, CA1998 - 2003

Skills
Food, Food Service, Clinical Research, Catering, Dietetics, Strategic Planning, Nutrition Education, Menu Development, Cooking

Education
University at Albany, SUNY
BS, Clinica Nutrition

Experience
Morrison Healthcare Food Services   July 2011 - Present
Dean Foods  August 2009 - July 2011
Morningstar Foods  July 2006 - August 2009

Skills
Data Analysis, Microsoft Excel, Cross-functional Team..., Financial Analysis, Pricing, Access, Forecasting, Process Improvement, Competitive Analysis, Budgets, Strategic Planning, Financial Modeling

Education
University of North Texas   2007 — 2009
Masters, Finance

Trinity University   2002 — 2006
Bachelors, Finance

Experience
The Renfrew Center  March 2009 - Present
Morrison Healthcare Food Services   February 2005 - February 2009

Skills
Dietetics, Eating Disorders, Medical Nutrition...

Education
The University of Memphis   2003 — 2004
MS, Clinical Nutrition

Lipscomb University   1999 — 2003
BS, Dietetics

Experience
Morrison Healthcare Food Services   January 2014 - Present

Skills
Management, Food Safety, Inventory Management, Catering, Food, HACCP, Food Service, Restaurants, Budgets, Food & Beverage, Menu Development, Customer Service, Culinary Skills, Food Industry, Cooking, Team Building

Education
University of Florida   2012 — 2013
Certified Dietary Manager, Foods, Nutrition, and Wellness Studies, General, CDM CFPP

Penn State University   1983 — 1988
Hotel Restaurant and Institutional management, Food Service, Waiter/Waitress, and Dining Room Management/Manager, 17

Penn State University   1983 — 1988
Bachelor's Degree, Hotel, Motel, and Restaurant Management

Experience
3 Leaf Group   September 2012 - Present
measurecomp  July 2011 - September 2012
Morrison Healthcare Food Services   November 2010 - June 2011

Skills
Trusts, People Skills, analysistic, Restaurants, Customer Service, Restaurant Management, Food & Beverage, Food, Cooking, Inventory Management, Catering, Hospitality, Time Management, Customer Satisfaction, Sales, Food Safety, Leadership

Education
Oakland Community College   2009 — 2012
Associates in adminstrative business, business

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aish kodesh

Experience
Morrison Healthcare Food Services   2012 - Present
Morrison Healthcare Food Services   June 2004 - February 2012

Skills
Menu Development, Catering, Food & Beverage, Food Safety, Income Statement, Sanitation, Multi-unit, P&L, Hiring, Food Industry, Recipes, Culinary Skills, Management, Leadership, P&L Management

Education
The University of North Dakota   2009 — 2010
Certified Dietary Manager, Dietary Manager

Experience
Mayo Clinic  2015 - Present
MD Anderson Cancer Center  2011 - 2012
Morrison Healthcare Food Services   2009 - 2010
Morrison Healthcare Food Services   2006 - 2009
East Tennessee State University  2008 - 2008

Education
Rutgers, The State University of New Jersey-Newark   2012 — 2017
Doctorate in Clinical Nutrition

ETSU
Master of Science (M.Sc.), nutrition

lebanese University
Agriculture Engineering, Food Science and Technology

Experience
AVI Foodsystems  June 2012 - October 2012
AVI Foodsystems  June 2010 - October 2012
Morrison Healthcare Food Services   April 2005 - June 2010

Skills
Director of Nutrion...

Education
The Ohio State University   1997 — 2003
Bachelor's degree, Hositality Management

Experience
Loma Linda University Medical Center  January 2010 - Present
Morrison Healthcare Food Services   January 2009 - January 2010
Kaiser Permanente  September 2008 - May 2009

Skills
Strategic Planning, Customer Service, Event Planning, Leadership, Public Speaking, Microsoft Office, Nutrition, Nutritional Counseling, Nutrition Education, Purchasing, Management, Operating Budgets, Capital Budgeting, Inventory Management, Employee Relations, Employee Engagement, Employment Law, Dietetics, Cooking, Food Service, Food Service Operations, Food Service Sanitation, Food Safety

Education
Loma Linda University   2013 — 2015
Master of Business Administration (MBA), Health/Health Care Administration/Management

Loma Linda University   2006 — 2008
Bachelor of Science (B.S.), Nutrition & Dietetics

Experience
Morrison Healthcare Food Services   April 2013 - Present
Morrison Healthcare Food Services   September 2011 - April 2013
Morrison Healthcare Food Services   January 2010 - September 2011
Sodexo  August 2008 - December 2009

Skills
Nutrition, Medical Nutrition..., Clinical Nutrition, Clinical Research, Food

Education
University of Massachusetts, Amherst   2007 — 2008
Dietetic Internship

Purdue University   2002 — 2007
Bachelor of Science (B.S.), Dietetics / Nutrition, Fitness, and Health