New England Culinary Institute
The New England Culinary Institute is a private for-profit culinary college in Montpelier, Vermont. It was founded on June 15, 1980, by Fran Voigt and John Dranow. The first NECI class, conducted by Chef Michel LeBorgne, had seven students. The enrollment was 500 in 2015. Address: 7 School St, Montpelier, VT 05602 NECI Restaurants: In Montpelier:NECI on Main; La Brioche Bakery & Café Executive Chef: Jean-Louis Gerin Total enrollment: 615 (2010) CEO: Richard Flies (Dec 2013–), Fran Voigt (1980–)Category: Website: Hours: : : : : : : Place name: Website: http://www.neci.edu/ Category: Culinary school Suggest an editUnable to add this file. Please check that it is a valid photo. Unable to add this file. Please check that it is a valid photo.Add missing informationAdd business hours Unable to add this file. Please check that it is a valid photo. Questions & answers Ask a question See all questions (9)
New England Culinary Institute List of Employees There's an exhaustive list of past and present employees! Get comprehensive information on the number of employees at New England Culinary Institute. You can filter them based on skills, years of employment, job, education, department, and prior employment.
New England Culinary Institute Salaries. You can even request information on how much does New England Culinary Institute pay if you want to. Learn about salaries, pros and cons of working for New England Culinary Institute directly from the past employees.
Find People by Employers You can rekindle an old relationship, reconnect with a long-lost friend, former boss, business acquaintance who might be useful in your new line of work. With our employee database, the possibilities are endless. All you have to do is type in a couple of keywords and we'll bring you the exact information you wanted!
212 New England Culinary Institute employees in database. Find out everything there's to know about New England Culinary Institute employees. We offer you a great deal of unbiased information from the internal database, personal records, and many other details that might be of interest to you.
New England Culinary Institute Employees
King Street Center September 2014 - Present
King Street Center June 2014 - August 2014
Champlain College August 2013 - August 2014
Everybody Wins! Vermont October 2013 - June 2014
Partnership for Change 2013 - 2014
New England Culinary Institute October 2012 - July 2013
Occasions Catering August 2012 - October 2012
TRiO Upward Bound June 2012 - July 2012
Community Action Center March 2011 - May 2012
Mandarin Garden Restaurant October 2009 - May 2012
Skills
Event Planning, Community Outreach, Research, Public Speaking, Higher Education, Volunteer Management, Student Leadership, Teamwork, Tutoring, Fundraising, Program Development, Nonprofits, Residence Life, Web Design, Youth Mentoring, PowerPoint
Education
St. Olaf College 2008 — 2012
Bachelor of Arts (B.A.), History
The Putney School 2004 — 2008
Private Residence August 2014 - Present
Ascend Body January 2013 - January 2014
Firefly Restaurant March 2010 - April 2013
Starbelly Restaurant August 2009 - September 2010
Restaurant Orson January 2008 - June 2009
Ottimista Enoteca March 2007 - December 2007
The Bearded Frog May 2005 - January 2006
New England Culinary Institute September 2004 - May 2005
Skills
Culinary Skills, Menu Development, Cooking, Catering, Recipes, Food Service, Restaurant Management, Restaurants, Hospitality, Food, Food & Beverage, Banquets, Management, Sales, Training, Food Preparation, Cuisine, Gourmet, Pastry
Education
New England Culinary Institute 2003 — 2005
A.O.S., Culinary Arts
University of Nebraska at Kearney 1994 — 2000
BA, Music
Black Tie Catering June 2015 - Present
Pete's Sweets January 2014 - May 2015
Pete's Sweets July 2013 - January 2014
New England Culinary Institute November 2012 - March 2013
The European Bakery Inc. April 2012 - September 2012
Royal River Gillhouse April 2011 - September 2011
Skills
Customer Service, Cake Decorating, Chocolate, Pastry, Bread, Management, Cakes, Desserts, ServSafe
Education
New England Culinary Institute 2012 — 2014
Bachelor's degree, Hospitality and Restaurant Management
New England Culinary Institute 2010 — 2012
Associate's degree, Baking and Pastry Arts/Baker/Pastry Chef
Cow Creek Creative Ventures June 1994 - Present
New England Culinary Institute 2006 - Present
University of Gastronomic Sciences 2012 - Present
Artisanal Cheese Center 2007 - Present
University of Vermont 2003 - 2012
Vermont Land Trust 1995 - 1998
LaSalle University 1991 - 1996
University of Pennsylvania 1987 - 1994
Morris Arboretum 1984 - 1987
Atwater Kent Museum 1977 - 1984
Skills
Research, Higher Education, Data Analysis, Food Industry, Marketing Communications, Marketing, Environmental Awareness, Culinary Skills, History, Creative Writing, Teaching, Program Management, Grant Writing, Sustainable Agriculture, Food, Strategic Planning, Culinary Education, Cheese, Conservation Issues, Environmental Education, Consulting, Adult Education, Artisans, Marketing Research, Market Research, Online Research, Online Communications, Agricultural Policy, Culinary Travel, Meteorology, Fundraisers, Dry-cured meat, Fundraising, Public Speaking, Nonprofits
Education
Temple University 1972 — 1976
Master's degree, American History (United States)
University of Rochester 1964 — 1968
Bachelor's degree, History and English
Denver Police Department April 2013 - Present
Colore Italian Restaurant February 2013 - Present
La Cave Wine Bar and Boutique October 2012 - March 2013
Captain Daniel Packer Inne January 2011 - August 2012
Twin City Subaru April 2009 - January 2010
New England Culinary Institute April 2006 - April 2009
Education
Spaulding High School
High School Diploma
Three Rivers Community College
Bachelor of Science (BS), Criminal Justice
Geraldine's @ The Hotel Van Zandt November 2014 - Present
Chef Jesse DeLeon Private Events and Catering April 2011 - Present
Vespaio Ristorante September 2011 - November 2014
Zoot Restaurant March 2009 - September 2011
Windsor Court Hotel 2008 - February 2009
New England Culinary Institute 2007 - 2008
Education
The University of Texas at Austin 2002 — 2006
J & O Cooks / Midtown Crossing Grill July 2014 - Present
Harrah's Tunnica January 2014 - June 2014
Besh Steakhouse April 2013 - January 2014
Besh Restaurant Group November 2012 - April 2013
Dickie Brennan's Bourbon House July 2011 - September 2012
NECI 2011 - 2011
New England Culinary Institute 2010 - 2011
Northwestern Michigan College January 2009 - December 2010
US Army February 2004 - January 2005
Skills
Culinary, Restaurants, Customer Service, Event Planning, Microsoft Office, Culinary Skills, Leadership, Community Outreach, Cooking, Menu Development, Food, Catering, Food, Fine Dining, Pastry, Restaurant Management, Banquets, Recipes, Food Safety, Sanitation, Hospitality Management, Wine, Chef, Baking, Food Preparation, Hospitality, Cuisine, Budgets, Higher Education, Event Management, Hospitality Industry, Food Industry, Hotels, Teaching
Education
New England Culinary Institute 2011 — 2011
BS, Culinary Arts
Great Lakes Culinary Institute 2009 — 2010
AAS, Culinary Arts
Northwestern Michigan College 2009 — 2010
AAS, Culinary Arts
Bloomingdale's August 2014 - Present
Bloomingdale's May 2012 - August 2014
Elite Academy September 2010 - September 2011
Gap Inc. 2003 - October 2010
New England Culinary Institute 2008 - 2009
University College Cork August 2007 - December 2007
Canoe Island French Camp 2004 - 2005
Skills
Editing, Teaching, Public Speaking, Social Media, Research, Event Planning, Microsoft Office, PowerPoint, Public Relations, Creative Writing, Customer Service, Microsoft Excel, Sales, Data Entry, Staff Development, Teamwork, Visual Merchandising, English
Education
University College Cork 2006 — 2007
MA, Film Studies
Saint Michael's College 2002 — 2006
BA, English
Gary Graham Collections February 2011 - June 2013
Milk Street Cafe January 2011 - January 2012
AIG August 1997 - December 2010
Stowe Mountain Resort 1994 - 1997
New England Culinary Institute May 1991 - November 1994
Cafe Nuovo August 1990 - August 1991
Cafe Maxx July 1989 - August 1991
Gordon's Restaurant September 1987 - July 1989
The River Cafe May 1984 - June 1987
The American Restaurant June 1981 - May 1984
Skills
Restaurants, Food & Beverage, Food Service, Food, Resorts, Cooking, Hospitality, Culinary Skills, Hotels, Hospitality Industry, Menu Development, Catering, Budgets, Restaurant Management, Team Building, Customer Service, Recruiting, Inventory Management, Banquets, Recipes, Fine Dining, Gourmet, Purchasing, Event Management, Hospitality Management, Hiring, Cuisine, Wine, New Restaurant Openings, Event Planning, Pastry, Food Preparation, Cost Control, Food Safety, P&L
Education
Oklahoma State University
Hotel & Restaurant Adminstration
SerVermont October 2013 - Present
New England Culinary Institute October 2012 - September 2013
Shelburne Orchards September 2012 - October 2012
Vermont Campus Compact August 2011 - August 2012
Civic Education Project July 2011 - July 2011
University of Maryland January 2011 - May 2011
University of Maryland August 2010 - May 2011
University of Maryland, College Park August 2009 - May 2011
Maryland Campus Compact June 2010 - December 2010
Philadelphia Higher Education Network for Neighborhood Development August 2008 - August 2009
Skills
Program Coordination, Volunteer Management, Report Writing, Grant Writing, Community Engagement, Workshop Facilitation, Event Planning, Recruiting, Reflection, Strategic Partnerships, Team Building, Social Media, Higher Education, Service Learning, Student Leadership, Civic Engagement, Student Affairs, Staff Supervision, Student Counseling, Academic Advising, International Education, Career Development, Community Outreach, Internships, Resume Writing, Building Relationships, Staff Development, Student Development, Student Engagement, Admissions, Curriculum Design
Education
University of Maryland College Park 2009 — 2011
MA, Higher Education
Temple University 2004 — 2008
BA, American Studies, Art History
Apple June 2012 - Present
Apple Inc. January 2011 - August 2011
Capital IQ May 2010 - August 2010
US Department of Homeland Security June 2009 - August 2009
New England Culinary Institute June 2006 - August 2009
Vermont Systems, Inc June 2007 - August 2007
Skills
Databases, Microsoft Office, Software Quality..., Software Engineering, Testing, Web Applications
Education
Rensselaer Polytechnic Institute 2008 — 2012
New England Culinary Institute June 2008 - Present
Skills
Public Speaking, Teaching, Non-profits, Higher Education, Editing, Drawing, Art, Painting, Event Planning, Creative Writing, Curriculum Design, Curriculum Development, Fine Art, Adobe Creative Suite, Visual Arts, Photography, Pilates, Grant Writing, Nonprofits
Education
Pratt Institute
Bachelor of Fine Arts (BFA), Painting
Singletrack Mindfulness June 2010 - Present
Wolf Tree LLC March 2009 - Present
Dirt Divas February 2009 - Present
P.O.M.G. Bicycle Tours May 2006 - Present
Vermont Works For Women September 2003 - February 2007
New England Culinary Institute 2001 - 2003
Skills
Mountain Bike..., Yoga Instructing, Carpentry, Astrology, Painting, Card Design, Herbalism, Writing
Education
The University of Montana 1992 — 1996
Bachelor of Arts, Biology
Colorado Mountain College 1990 — 1992
AAS, Environmental Technology
Green Mountain Coffee Roasters 2008 - Present
New England Culinary Institute 2002 - 2007
National Life Insurance Company 2000 - 2002
GT Global/Aim Funds 1996 - 1998
Sentinel Funds 1988 - 1995
Skills
Consumer Products
Education
Suffolk University
Bachelor of Science (B.S.), Business Communications, Cum Laude
Tea Guys, LLC January 2015 - Present
Culinary Consultant February 2001 - Present
Tea Guys, LLC November 2014 - January 2015
Connell Property Consulting June 2012 - September 2014
New England Culinary Institute 1999 - 2000
King Arthur Flour Company 1995 - 1997
Skills
Culinary Skills, Menu Development, Recipes, Food Service, Restaurants, Food & Beverage, Wine, Catering
Education
New England Culinary Institute 1997 — 1999
B.A., Food and Beverage Management
New England Culinary Institute 1993 — 1995
AOS, Culinary Arts
Roanoke College 1989 — 1993
history
Franklin Central Supervisory Union August 2014 - Present
VT Agency of Education December 2013 - August 2014
New England Culinary Institute 2011 - 2013
Center for Technology, Essex August 1999 - August 2011
Skills
Community Outreach, Event Planning, Secondary/Post..., Staff Management, Budget Process, Grant Administration, Construction Management, Staff Coaching and..., Educational Leadership, Budgets, Grant Writing
Education
University of Vermont
CAS, Special Education and Administration
Keene State College, NH
Master's degree, Technical Education
State University of New York at Albany
Bachelor of Science (BS), Speech-Language Pathology, Minor in Psychology, Magna Cum Laude
Social Wines April 2015 - Present
Wegmans Food Markets December 2014 - February 2015
Wegmans Food Markets January 2014 - December 2014
Harpoon Brewery January 2013 - January 2014
New York Mets April 2012 - September 2012
Print November 2011 - December 2011
New England Culinary Institute July 2011 - November 2011
GameStop November 2009 - March 2011
Baskin Robbins March 2005 - December 2010
Skills
Customer Service, Cooking, Hospitality, Food Service Sanitation, Management, Training Programs, Event Planning, Wine
Education
New England Culinary Institute 2011 — 2012
Sustainability in Culinary Arts
Queensborough Community College 2008 — 2009
Romantic Languages
OCLC April 2015 - September 2015
L.L.Bean December 2013 - April 2015
University of New England July 2012 - December 2013
University of Vermont August 2008 - July 2012
New England Culinary Institute September 2005 - August 2008
Green Mountain Valley School July 2002 - June 2006
University of Vermont January 2002 - May 2002
Education
Purdue University 2013 — 2014
Master's Degree
University of Vermont 2011 — 2012
Professional Business Certificate in Leadership and Management
University of Vermont 1998 — 2002
B.S
Vermont Butter & Cheese Creamery April 2011 - October 2013
Vermont Butter and Cheese Creamery 2009 - 2011
New England Culinary Institute 2003 - 2007
Skills
Promotions, Event Management, Social Media Marketing, Social Media, Food, Marketing Communications, Event Planning, Brand Development, Public Relations, Marketing Strategy, Brand Management, Marketing Management, Marketing, Trade Shows
Education
New England Culinary Institute 2001 — 2003
BA, Food & Beverage Management
Plymouth State University 1999 — 2001
Business Communications
Fork Restaurant and Fork: etc March 2012 - July 2013
Northstar Chocolate February 2010 - August 2011
Rustica Bakery February 2009 - December 2010
Patrick's French Bakery January 2006 - February 2009
Five Restaurant & Street Lounge September 2005 - December 2005
graves 601 hotel April 2004 - September 2005
The Ritz Carlton Bachelor Gulch November 2002 - February 2004
New England Culinary Institute July 2001 - October 2002
Four Seasons Hotel, Chicago, IL January 2000 - July 2001
New Albany Country Club November 1997 - November 1999
Skills
Pastry, Chocolate, Baking, Desserts, Confectionery, Food, Sugar, Candy, Culinary Skills, Food & Beverage, Menu Development, Fine Dining, Culinary Management, Cakes, Recipe Testing, Restaurant Management, Sanitation, Cake Decorating, Labor Control
Education
Valrhona L’Ecole du Grand Chocolat 2003 — 2003
Certificate, Chocolate, Plated dessert
World Pastry Forum, Las Vegas, NV 2003 — 2003
Certificate, Pastry Arts
French Pastry School 2000 — 2000
Certificate, •Plated Dessert and Frozen Confections
The Culinary Institute of America 1996 — 1997
A.O.S., Baking & Pastry
Johnson and Wales University (Norfolk, VA) 1993 — 1995
A.A.S., Culinary Arts
Harvest America Ventures April 2012 - Present
Culinary Cues Blog February 2012 - Present
New England Culinary Institute 2008 - 2012
Mirror Lake Inn 2005 - 2008
Research chefs association 2005 - 2005
Paul Smith's College 1979 - 2005
American Culinary Federation 2001 - 2003
Skills
Culinary Skills, Restaurants, Hotels, Hotel Management, Cooking, Baking, Food & Beverage, Inventory Management, Process Scheduler, Cuisine, Supervisory Skills, Banquets, Chef, Catering, Wine Tasting, Food Safety, Resorts, Pastry, Income Statement, Team Building, Writing, Mentoring, Customer Satisfaction, Training, Purchasing, Fine Dining, Parties, Food Service, Wine, Event Management, Food Industry, Tourism, Menu Development, Recipes, Revenue Analysis, Event Planning, Cost Control, Recruiting, Food, Budgets, Restaurant Management, Hospitality, Sanitation, Hospitality Industry, HACCP, Customer Service, Food Preparation, Pre-opening, Hospitality Management, Ingredients
Education
Rochester Institute of Technology 1995 — 1996
MS, Hospitality Administration
Paul Smith's College 1968 — 1970
AAS, Hotel and Restaurant Management
Kensington High School 1964 — 1968
College entrance science
Kensington High School
Gusto! January 2008 - Present
Bon Appétit Management Company November 2013 - April 2015
bon appetit management company July 2012 - November 2013
Auberge du Soleil October 2010 - June 2012
New England Culinary Institute April 2010 - October 2010
Grand Hyatt Seattle December 2008 - February 2010
Hyatt Regency Hill Country January 2007 - December 2008
Gramercy Tavern December 2005 - November 2006
Trio Atelier February 2005 - August 2005
La Tache January 2005 - April 2005
Skills
Culinary, Menu Development, Cuisine, Cooking, Wine, Food, Restaurants, Hotels, Catering, Inventory Management, Banquets, Sourcing, Budgeting, Purchasing, Excel, Resorts, Word, Fine Dining, Public Speaking, Team Building, Scheduling, Coaching, Planning, Culinary Skills, Process Scheduler
Education
New England Culinary Institue 2010 — 2011
Bachelor of Arts (BA), Culinary Sciences and Sustainability
New England Culinary Institute 2004 — 2006
AOS, Culinary
Seattle University 2002 — 2004
Fine Art Music
University of Washington 2002 — 2003
Audio Engineering
New England Culinary Institute July 2014 - December 2014
National Park Service September 2009 - July 2014
National Park Service October 2005 - September 2009
National Park Service July 2001 - October 2005
National Park Service March 1997 - July 2001
National Park Service March 1996 - March 1997
National Park Service April 1994 - March 1996
National Park Service May 1992 - March 1994
Skills
Employee Relations, Onboarding, Benefits Administration, Employee Benefits, HR Policies, Training, Personnel Management, Employee Training, New Hire Orientations, Recruiting, Social Media, Resume Writing, Microsoft Office, Public Speaking, Customer Service, Research
Education
Temple University 1984 — 1990
BA, School of Communications and Theatre
Conroy & Company, KW Vermont August 2012 - Present
Leunig's Bistro November 2006 - May 2012
Adrianas Restaurant April 2006 - September 2006
New England Culinary Institute 2002 - 2005
The Daily Planet 2000 - 2003
135 Pearl aka Pearls 1998 - 1999
The Gersh Agency 1987 - 1998
Skills
Culinary Skills, Menu Development, Catering, Restaurants, Food & Beverage, Food, Hospitality, Event Planning, Hospitality Management, Fundraising, Event Management, Public Speaking, Hospitality Industry, Non-profits, Public Relations, Buy-side, Comparable Analysis, First Time Home Buyers, Real Estate, Real Estate Staging, Buyer Representation, Wine & Food Pairing, Fine Dining, Payroll, Human Resources, Restaurant Management, Nonprofits, Luxury, Condos, New Home Sales, Real Estate Transactions, Relocation, Home Staging
Education
New York School of Interior Design 1993 — 1995
Skidmore College 1982 — 1986
Bachelor's degree, Theatre Arts Management
Garden City High School 1978 — 1982
Theatre Arts
Simmons Foods December 2011 - Present
Proaji LLC June 2011 - August 2011
Travelodge December 2009 - September 2010
Haus Brewing Company May 2008 - November 2009
Bread Works July 2007 - May 2008
New England Culinary Institute 2000 - 2002
Skills
Food, Food Science, Food Industry, Food Safety, Ingredients, Food Processing, HACCP, Food Service, Food & Beverage, Food Technology, Food Quality, Sensory Evaluation, Product Development, Culinary Skills, Baking, Cooking, Food Microbiology, Restaurants, Catering, Research, Microsoft Excel, Idea Generation
Education
University of Arkansas 2008 — 2011
Bachelor of Science, Food Technology, Agribusiness
New England Culinary Institute 2000 — 2002
Associates of Arts, Culinary
Grapevine Senior High School
University of Vermont 2009 - Present
The University of Vermont 2008 - Present
The University of Vermont Continuing Education 2006 - Present
University of Vermont 2006 - Present
University of Vermont 2008 - February 2011
University of Vermont 2000 - 2008
The University of Vermont Continuing Education 2002 - 2007
The University of Vermont Continuing Education 2000 - 2002
New England Culinary Institute 1996 - 2000
New England Culinary Institute 1996 - 2000
Education
University of Vermont
Ed.D., Educational Leadership and Policy Studies
University of Maine
M.P.A., Public Administration
University of Vermont
B.S., Education
Modern Solutions Inc. April 2001 - Present
Ekornes ASA - STRESSLESS April 2001 - Present
Carter Furniture 2001 - 2010
New England Culinary Institute 1993 - 2001
Sfuzzi February 1993 - August 1993
Sfuzzi 1991 - 1993
Hyatt Regency Bethesda near Washington, DC 1989 - 1991
Hotel Wartmann October 1988 - October 1989
Hyatt Regency Bethesda near Washington, DC 1987 - 1988
Marriott Richmond 1986 - 1987
Skills
Furniture, Retail, Sales, Sales Management, Product Development, New Business Development, Upholstery, Merchandising, B2B, Restaurants, Culinary Skills, Food & Beverage, Interior Design, Purchasing, Trade Shows, Hotels, Chef, Furnishings, Custom Furniture, Product Design, Space planning
Education
Benedict College - Winterthur Switzerland 1989 — 1990
AOS, Language- German
South Fields College, Leicester England 1985 — 1986
AOS, Culinary Arts
State University of New York College of Agriculture and Technology at Cobleskill 1984 — 1986
AOS, Culinary Arts
BHBL 1980 — 1984
12
Norwich University April 2015 - August 2015
Norwich University August 2014 - February 2015
Norwich University May 2014 - August 2014
New England Culinary Institute February 2013 - February 2014
Bonnen's Farmstand June 2012 - August 2012
American Birdhouse Company January 2011 - May 2012
Skills
Organization, Architectural Design, SketchUp, Motivated self-starter, InDesign, AutoCAD, Work Well Independently, Illustrator, Hand Drafting, Highly responsible, Photoshop, Sketching, Space planning, Design Research, Graphic Design, Hospitality, Microsoft Office, 3D Printing, Artlantis, Architecture
Education
Norwich University 2012 — 2017
Bachelor's Degree, Architecture
Lake Region Union High School 2008 — 2012
High School Diploma
Stowe Mountain Resort September 2015 - Present
New England Culinary Institute September 2014 - September 2015
New England Culinary Institute October 2012 - September 2014
Topnotch Resort and Spa May 2011 - October 2012
Stowe Mountain Resort 2010 - May 2011
Stowe Mountain Resort November 2007 - May 2010
Stowe Mountain Resort 2004 - 2007
Stowe Mountain Resort 2001 - 2004
McMullen & Sons Ltd 2000 - 2001
Stowe Mountain Resort 2000 - 2001
Skills
Menu Development, Resorts, Food & Beverage, Hospitality, Restaurants, Purchase Management, Operations Management, Recruiting, Training, Strategic Planning, Business Strategy, Business Development, Inventory Management, Customer Satisfaction, Food Safety, Customer Service, Culinary Skills, Management, Restaurant Management, Employee Training, Banquets, Time Management, Hiring, University Teaching, Relationship Management, Career Counseling, Career Education, Student Development, Career Development..., Motivation, Career Opportunities, Inspiring Leadership, Project Planning, Full P&L Responsibility, P&L Forecasting, Casual Dining, Compliance, Business Ethics, Procurement, Human Resources, Food, Marketing
Education
Swinburne University of Technology 1997 — 2000
Bachelors, Psychology / Psychophysiology
Warrnambool College, Warrnambool Australia 1991 — 1996
High School, High School/Secondary Diplomas and Certificates
Heartland Payment Systems March 2015 - Present
Wine Works Hospitality April 1999 - Present
Heartland Payment Systems January 2015 - March 2015
Sysco May 2008 - November 2010
New England Culinary Institute April 1997 - May 2003
The Breakers August 1995 - April 1997
Skills
CWS - Society of Wine..., Certified Expert - MS..., Certified Expert - MS..., Business Planning, Social Media, Team Building, Public Speaking, Marketing Strategy, Blogging, Small Business, SEO, Coaching, Entrepreneurship, Microsoft Office, Creative Writing, Business Strategy, Food, Restaurants
Education
University of Phoenix 2002 — 2004
MBA, Accounting
New England Culinary Institute 1993 — 1996
AOS, Culinary Arts
New England Culinary Institute 1993 — 1996
BA, Business
Connected Benefits September 2014 - Present
National Life Group 2011 - 2014
Sentinel Investements (a member of National Life Group) 2007 - 2011
New England Culinary Institute 2004 - 2007
Husky Injection Molding Systems 2001 - 2004
DCT, Inc 1988 - 2002
Skills
Performance Management, Benefits Administration, Employee Relations, Human Resources, Employee Engagement, Succession Planning, Organizational..., Deferred Compensation, Leadership, Management, Strategic Planning, Leadership Development, Recruiting, HRIS, Team Building, Talent Acquisition, Coaching, Organizational Design, Strategy, Marketing, Onboarding, Workforce Planning, Change Management, 401k, Training, Executive Management, Employee Benefits, Process Improvement, Vendor Management, Executive Pay, Sourcing, Risk Management, Program Management, Talent Management, Insurance, Payroll, Sales, Health Insurance, Business Strategy, Executive Benefit..., Sales Presentations, Customer Service, Financial Services
Education
Senior Professional in Human Resources (SPHR)
University of Michigan
Bachelor of Arts (B.A.), Business Management and Organizational Development, Ann Arbor, Michigan
New England Culinary Institute July 2015 - Present
New England Culinary Institute April 2015 - July 2015
Magee Office Products 2011 - 2012
Skills
Baking, Cake Decorating, Bread, Shaping, Piping, Fondant, Lamination, Food, Basic Knife Skills, Microsoft Office, Time Management, Customer Service, Microsoft Word, PowerPoint, Microsoft Excel, Social Media, Teamwork, Serve Safe Certified, AED Certified, CPR Certified, Advanced Wilderness...
Education
New England Culinary Institute 2015 — 2019
Bachelor's of Arts in Baking and Pastry, Baking and Pastry Arts/Baker/Pastry Chef
New England Culinary Institute 2015 — 2018
Bachelor of Arts (B.A.), Baking and Pastry Arts/Baker/Pastry Chef
New England Culinary Institute February 2014 - Present
New England Culinary Institute June 2013 - February 2014
Blandford Ski Area November 2007 - March 2011
Tim Daggetts Gold Metal Gymnastics 2010 - 2011
Skills
Baking, Product Ordering, Management, Customer Service, Cash Register, Measurements, Barista, Sandwiches, Learning Quickly, Food Preparation, Sanitation, ServSafe, Recipes, Culinary Skills, Catering, Food, Menu Development, Restaurants, Hospitality
Education
New England Culinary Institute 2013 — 2014
Bachelor's degree, Hospitality and Restaurant Management
New England Culinary Institute 2011 — 2012
Associate's degree, Baking and Pastry Arts/Baker/Pastry Chef
Westfield vocational technical high school 2007 — 2011
High School Diploma, Culinary Arts/Chef Training
Keurig Green Mountain, Inc. March 2015 - Present
Keurig Green Mountain, Inc. July 2013 - March 2015
Green Mountain Coffee Roasters October 2009 - July 2013
New England Culinary Institute June 2008 - October 2009
People's United Bank (Formerly Chittenden Corporation) September 2005 - June 2008
Education
Saint Michael's College 2001 — 2005
Bachelor of Science, Business Administration
Obexers General Store January 2015 - Present
MTN Roots Food Truck November 2014 - Present
San Juan Island Cheese May 2014 - October 2014
Crazy Elk Pizza November 2012 - April 2014
New England Culinary Institute September 2009 - December 2012
Corazon Del Mar May 2012 - October 2012
Eli's Restaurant April 2010 - October 2011
Skills
Microsoft Office, Excel, Customer Service, Word, Hospitality, Hiring Employees, Inventory Management, Event Planning, Time Management, Food & Beverage, Restaurants, Cooking, Culinary Skills, Catering, Hospitality Management, Menu Development, Restaurant Management, Social Media Marketing, Food Safety
Education
New England Culinary Institute 2009 — 2012
Bachelor's degree, Culinary Arts/Hospitality Restaurant Management
The Gunnery 2002 — 2006
Degree Recieved
New England Culinary Institute March 2010 - September 2013
Champlain College May 2005 - June 2010
Vermont Law School March 1999 - May 2005
Skills
Event Planning, Program Development, Teaching, Grant Writing, Nonprofits, Research, Program Management, Community Outreach, Management, Student Affairs, Public Speaking, Fundraising, Microsoft Office, Customer Service, E-Learning, Staff Development, Non-profits, Event Management
Education
Woodbury College 2005 — 2008
Graduate Certificate, Conflict Studies
Norwich University 1995 — 1997
BA, Liberal Arts/Literature
Sargento Foods April 2012 - Present
Sargento Foods May 2010 - April 2012
Sargento Foods July 2006 - May 2010
Carla's Pasta 2004 - 2006
New England Culinary Institute 1997 - 2004
The Rattlesnake Club May 1994 - April 1997
Swiss Grand Hotel,Chicago 1988 - 1989
Skills
Food Industry, Soups, Food Service, Ingredients, Concept Development, Dairy, Baking, Food Science, Sanitation, Food, Catering, Product Development, Menu Development, Forecasting, Cuisine, Recipes, Nutrition, Recipe Testing, Sauces, Food Safety, Flavors, Restaurants, Cooking, Frozen Food, Chef, Food Processing, Fine Dining, HACCP, Marketing, Culinary Management, Menu Costing, Culinary Education, Food & Beverage, Menu Engineering, Italian cuisine, Food Preparation, Cheese, Food Manufacturing, Banquets, Product Innovation
Education
Culinary Institute of America 1987 — 1988
Associates in Occupational Studies, Culinary Arts and Related Services
Purdue University Calumet 1984 — 1984
New England Culinary Institute January 2015 - Present
Norwich University July 2010 - May 2014
Norwich University July 2005 - January 2011
Norwich University January 2005 - August 2010
Norwich University July 2006 - June 2010
Norwich University July 2005 - July 2006
Norwich University July 2005 - September 2005
Norwich University December 2000 - September 2005
Norwich University June 1997 - November 2000
Vermont College of Norwich University January 1997 - November 2000
Skills
Research, Policy Analysis, Workshop Facilitation, Supervisory Skills, Microsoft Office, Teaching, Instructional Design, E-Learning, Student Affairs, Leadership, Training, Strategic Planning, Higher Education, Qualitative Research, Program Development, Distance Learning, Staff Development, Editing, Program Evaluation, Event Planning, Newsletters, Public Speaking, Analysis, Policy, Curriculum Design, Program Management, Management, Interviews, Creative Writing, Organizational..., Leadership Development, Curriculum Development, Customer Service, Coaching, Advertising, Human Resources, Government, Adult Education, Strategy, Non-profits, Data Analysis, Event Management, Change Management, Team Building, Budgets, Organizational..., Project Planning, Conflict Resolution, Community Outreach, Fundraising
Education
Norwich University 2001 — 2003
MBA, Business Administration
Community College of VT 1990 — 1995
Associate of Arts (A.A.)
Spaulding High School 1970 — 1974
High School Diploma
Norwich University
MBA
Vermont College of Norwich University
B.A, Liberal Arts
Vermont College of Norwich University
M.A. Higher, Education Administration
Northwestern Medical Center February 2010 - Present
New England Culinary Institute September 2008 - February 2010
Fletcher Allen Health Care March 2005 - September 2008
Fletcher Allen Health Care July 2002 - March 2005
Skills
Event Planning, Healthcare Management, Social Media, Fundraising, System Implementations, Research, Higher Education, Teaching, Student Development, Student Affairs, Public Speaking, Curriculum Development, E-Learning, Curriculum Design, Instructional Design, Editing, Staff Development, Non-profits, Microsoft Office, Event Management, Organic Gardening, Managing Meetings, Policy Writing, Incident Investigation, Operational Planning
Education
St. Lawrence University 1997 — 2001
Bachelor of Arts (B.A.), History/Government
Bentley University June 2015 - Present
Bentley University November 2010 - June 2015
Benjamin Franklin Institute of Technology December 2007 - November 2010
New England Culinary Institute May 2007 - November 2007
Skills
Higher Education, Admissions, Student Affairs, Enrollment Management, Higher Education..., Student Development, Student Recruiting, Community Outreach, Public Speaking, Admissions Counseling, Student Financial Aid, Student Leadership, Career Counseling, Academic Advising, Student Engagement
Education
Northeastern University 2009 — 2010
Master of Education, Higher Education Administration
Saint Michael's College 2003 — 2007
BA, Political Science and Religious Studies
New England Culinary Institute August 2006 - June 2008
Sentinel Financial Services Inc. February 1993 - February 2006
Education
University of Connecticut 1971 — 1975
Northwest Catholic High School 1967 — 1971
diploma
Penske Truck Leasing August 2010 - Present
New England Culinary Institute September 2008 - May 2010
People's United Bank June 2006 - September 2008
Chittenden Bank May 2004 - June 2006
Education
State University of New York College at Plattsburgh 1999 — 2003
Bachelor's degree, Hotel, Restaurant and Tourism Management
Ticonderoga High School 1996 — 1999
Regents Diploma
new-england-culinary-institute August 1999 - Present
Langdon Hall Cournty Inn and Spa August 1993 - August 1999
Education
Université du Québec à Montréal 1971 — 1974
B.A., Communications
Food & Drug Administration, Office of Science (Center for Tobacco Products) September 2014 - Present
United States Geological Survey August 2011 - September 2014
University of Tennessee Health Science Center February 2007 - August 2011
Wyeth 2005 - 2006
New England Culinary Institute March 2003 - February 2004
US EPA/GlaxoSmithKline (GSK) May 2000 - July 2002
North Carolina State University 1994 - 2000
CIIT 1996 - 1998
Skills
Toxicology, Cell Culture, Molecular Biology, Microscopy, Lifesciences, PCR, qPCR, Life Sciences, Cell, Genomics, Cell Biology, Cell Based Assays, DNA, Western Blotting, Immunology, Protein Chemistry, Biochemistry, Environmental Toxicology, Tobacco, Oxidative Stress, Functional Genomics, Cancer Genomics, Mesothelioma, Lung wound healing, Regulatory Toxicology, ELISA, Epidemiology, Epigenetics
Education
North Carolina State University 1994 — 2000
PhD, Toxicology
Old Dominion University 1987 — 1990
Bachelor of Science, Biochemistry
NMHU 2013 - Present
NMHU January 2007 - May 2011
New England Culinary Institute March 1997 - January 2000
Skills
Painting, Illustration, Teaching, Drawing, Contemporary Art, Fine Art, Art, Visual Arts, Sculpture, Photography
Education
University of South Carolina-Columbia 1989 — 1991
Master of Arts (M.A.), International Economics
University of Illinois 1981 — 1986
BA/French; BA/Economics, French, Economics
New England Culinary Institute July 2007 - Present
VABIR September 2006 - July 2007
Applebees International September 1999 - September 2006
Skills
System Administration, Database Administration, Database Management, Campusvue, Crystal Reports, Aloha, Microsoft Excel, Microsoft Access, SQL, Database Admin, Access, Higher Education, Outlook, Microsoft Office, Program Management, Training, Customer Service
Education
Champlain College 1999 — 2001
BS, Marketing Management
NHTC 1989 — 1991
AS, Accounting, 3.61
NHTC 1989 — 1991
AS, Business Management, 3.61
Keurig Green Mountain, Inc. August 2014 - Present
Keurig, Incorporated September 2013 - August 2014
Green Mountain Coffee Roasters 2011 - 2012
New England Culinary Institute February 2011 - November 2011
Vermont Teddy Bear Company March 2010 - February 2011
CarolinaEast Health System December 2008 - January 2009
Skills
Employee Relations, HRIS, Recruiting, Talent Acquisition, Onboarding, Program Management, Interviews, Employee Benefits, Leadership, Applicant Tracking..., Time Management, PeopleSoft, Human Resources, Personnel Management, Policy, College Recruiting, Project Planning, CRM, Training
Education
University of North Carolina at Wilmington
Human Resources Management/Personnel Administration, General
New England Culinary Institute September 2015 - Present
Vermont Lake Monsters June 2009 - September 2015
New England Culinary Institute October 2012 - January 2014
New England Culinary Institute September 2010 - October 2012
Friendly Ice Cream Corporation May 2005 - September 2010
Skills
Career Development, Resume Writing, Cover Letters, Interviewing, Recruitment/Retention, Recruitment Advertising, Career Advising, Job Search Strategies, Interview Preparation, Classroom Instruction, Social Networking, Career Counseling, Customer Service, Student Development, Onboarding, Classroom, Training, Teaching, Student Affairs, Microsoft Office, Job Search, Performance Management, Community Outreach, Social Media, Recruiting, Higher Education, Marketing, Employee Training, Applicant Tracking..., Technical Recruiting, Staff Development, Event Management, Leadership Development, Talent Acquisition, Employee Relations, Job Fairs, Screening Resumes, Event Planning, Coaching, Benefits Administration, Organizational..., Human Resources, Public Speaking, Employee Benefits, Interviews, Administration, Employee Engagement, Management, Hiring, Leadership
Education
Saint Michael's College 2003 — 2007
BA, Political Science
Champlain Valley Union HS 1999 — 2003
Monroe College September 2010 - Present
Palm Beach County School District August 2007 - Present
New England Culinary Institute July 2007 - Present
Monroe College September 2010 - May 2012
Skills
Adult Education
Education
Purdue University 1988 — 1991
M.S., Education
Middlebury College May 2008 - Present
U.S. Coast Guard March 1989 - Present
New England Culinary Institute 2007 - 2008
Vermont Teddy Bear Company 2003 - 2007
Skills
Benefits Administration, Employee Benefits, Interviews, Employee Relations, PowerPoint, Higher Education, PeopleSoft, Research, Career Counseling, Microsoft Office, Conflict Resolution, Microsoft Excel, Resume Writing, Public Speaking, Coaching, Microsoft Word, Event Planning, Policy Analysis, E-Learning, Fundraising
Education
University of Phoenix 1997 — 2000
Bachelor's degree, Business Administration and Management, General
Omni La Mansion Del Rio & Mokara Hotel and Spa July 2014 - Present
The Bedford Village Inn May 2011 - July 2014
Sel de la Terre Long Wharf August 2009 - October 2010
New England Culinary Institute June 2008 - July 2009
L'Espalier September 2006 - April 2008
Beacon Hill Hotel & Bistro October 2002 - July 2006
L'Espalier September 2000 - September 2002
Hyatt Regency November 1997 - July 2000
Christopher's: Phoenix, AZ June 1996 - October 1997
Fusion Grille February 1995 - June 1996
Skills
Culinary Skills, Fine Dining, Menu Development, Restaurant Management, Restaurants, Food & Beverage, Catering, restaurant consulting, Pastry, Cooking, Chocolate, Banquets, Cuisine, Recipes, Sanitation, Food Service, Hospitality Management, Food, Hotels, Food Preparation, Culinary Management, Chef, Food Quality, Recipe Testing, Hospitality, Food Safety
Education
NYIT 2003 — 2005
Associate's degree, Culinary Arts and Related Services
Boston Reed College 2010 - Present
CHIVE- Sustainable Event Design & Catering 2006 - 2007
New England Culinary Institute 2003 - 2005
Education
University of Oregon 1994 — 1998
BA, Political Science, Business
Gifford Medical Center January 2005 - Present
Gifford Medical Center 2005 - 2012
New England Culinary Institute August 1998 - January 2005
Skills
Inpatient, Food Service, Customer Service, Hospitality, Healthcare, Human Resources, Microsoft Word, Banquets, Time Management, PowerPoint, Outlook, HIPAA, Hospitality Industry, Menu Costing, Cuisine, Food Quality, Food Preparation, Fine Dining, Recipes, Restaurants, Food, Employee Relations
Education
Roger Williams University
New England Culinary Institute June 2014 - Present
New England Culinary Institute March 2012 - Present
Starbucks November 2010 - November 2011
Sports & Fitness Edge May 2007 - October 2011
Skills
Customer Service, Wellness, Microsoft Office, Fitness, Coaching, Microsoft Excel, Strategic Planning, Microsoft Word, PowerPoint, Team Building, Accounts Receivable, Public Speaking, Finance, Account Management, CampusVue, A/R collections
Education
Norwich University 2012 — 2016
Master of Business Administration (M.B.A.), Organizational Leadership
Towson University 2001 — 2005
Bachelor's degree, Business Administration and Management, Marketing
Lane Community College September 2004 - Present
New England Culinary Institute May 2001 - August 2004
The Village Baker November 1998 - April 2001
Lethbridge Community College, Canada September 1990 - December 1998
Skills
Baking and Pastry, Charcuterie, Meat Fabrication, Management and Training, Recipe Development and..., Kitchen Layout and..., New restaurant Start Up, Food Safety and..., Professional..., Concepts of Taste,..., Sustainable Kitchen...
Education
Southern Alberta Institute of Technology / SAIT
Professional Cooking Diploma, Culinary Arts/Chef Training
New England Culinary Institute September 2012 - Present
AIAS Store September 2012 - Present
Norwich University September 2010 - Present
Skills
AutoCAD, SketchUp, Photoshop, InDesign, Dreamweaver, Artlantis, Flash, Hand Drafting, Modeling Skills
Education
Norwich University 2010 — 2014
Bachelor of Architecture (BArch), Architecture, Junior
Lake Region Union High School 2006 — 2010