WILD Flavors, Inc.
Industry: Food company
DescriptionRudolf Wild & Co. is a food company headquartered in Eppelheim, near Heidelberg, Germany. The company produces natural ingredients for food products. WILD has around 2,500 employees in over 70 countries, 1,400 of whom are employed at the main plant in Eppelheim. Headquarters: Eppelheim, Germany Number of employees: 2,500 Founded: 1931, Heidelberg, Germany Parent organization: Archer Daniels Midland
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WILD Flavors, Inc. Employees
Employee
Years
Job
Industry
Allyson Seifert Allyson Seifert's WILD Flavors, Inc. Experience January 2012 - January 2015
Job at WILD Flavors, Inc.
Industry Food & Beverages
Experience
WILD Flavors, Inc. January 2012 - January 2015
WILD Flavors, Inc. April 2011 - January 2012
WILD Flavors, Inc. March 2000 - April 2011
O'Gara-Hess & Eisenhardt Armoring Company 1996 - 2000
Skills
Food Industry, Inventory Management, HACCP, Food Safety, Supply Chain, Process Improvement, Continuous Improvement, Budgets, Cross-functional Team..., Financial Reporting, Supply Chain Management, Manufacturing, Microsoft Excel, Lean Manufacturing, Inventory Control, Cycle Counting, ISO 22000, Cost Accounting, ISO, Microsoft Office, Management, Team Building, Food, Forecasting, Program Management, Leadership
Education
Xavier University 2013 — 2013
Project Management
Indiana Wesleyan University 1998 — 2001
Bachelor of Business Administration (BBA), Business Administration and Management, General
Thomas More College 1991 — 1992
Liberal Arts and Sciences/Liberal Studies
WILD Flavors, Inc. January 2012 - January 2015
WILD Flavors, Inc. April 2011 - January 2012
WILD Flavors, Inc. March 2000 - April 2011
O'Gara-Hess & Eisenhardt Armoring Company 1996 - 2000
Skills
Food Industry, Inventory Management, HACCP, Food Safety, Supply Chain, Process Improvement, Continuous Improvement, Budgets, Cross-functional Team..., Financial Reporting, Supply Chain Management, Manufacturing, Microsoft Excel, Lean Manufacturing, Inventory Control, Cycle Counting, ISO 22000, Cost Accounting, ISO, Microsoft Office, Management, Team Building, Food, Forecasting, Program Management, Leadership
Education
Xavier University 2013 — 2013
Project Management
Indiana Wesleyan University 1998 — 2001
Bachelor of Business Administration (BBA), Business Administration and Management, General
Thomas More College 1991 — 1992
Liberal Arts and Sciences/Liberal Studies
Laura Curth Laura Curth's WILD Flavors, Inc. Experience May 2007 - August 2007
Job Sr. Analyst Consumer Insights at BrownForman
Industry Food & Beverages
Experience
Brown-Forman May 2014 - Present
Chiquita April 2013 - May 2014
Chiquita August 2011 - April 2013
Chiquita June 2010 - August 2011
Chiquita June 2009 - June 2010
Papa Johns September 2008 - June 2009
WILD Flavors, Inc. May 2007 - August 2007
Winchester Farms, Llc October 2006 - December 2006
White Castle May 2006 - August 2006
Skills
Food, Product Development, Strategy, Cross-functional Team..., Food Industry, Marketing Strategy, Management, Marketing, Ingredients, Supply Chain Management, Leadership, Customer Insight, Food Safety, Business Planning, Supply Chain, Process Improvement, Time Management, Creativity Skills, Continuous Improvement, Market Analysis, Microsoft Excel, Quality Assurance, Consumer Products, Marketing Research, Food Service, Mergers & Acquisitions, Product Innovation, Forecasting, Microsoft Office, Mergers, Sales, Analysis, Food Processing, Food Science, Business Strategy, Team Building, Data Analysis, Market Planning, Manufacturing, PowerPoint, HACCP, Marketing Management, Six Sigma
Education
University of Kentucky 2008 — 2009
Masters of Business Administration, Logistics, Materials, and Supply Chain Management
University of Kentucky 2004 — 2008
Bachelors of Science, Food Science
Brown-Forman May 2014 - Present
Chiquita April 2013 - May 2014
Chiquita August 2011 - April 2013
Chiquita June 2010 - August 2011
Chiquita June 2009 - June 2010
Papa Johns September 2008 - June 2009
WILD Flavors, Inc. May 2007 - August 2007
Winchester Farms, Llc October 2006 - December 2006
White Castle May 2006 - August 2006
Skills
Food, Product Development, Strategy, Cross-functional Team..., Food Industry, Marketing Strategy, Management, Marketing, Ingredients, Supply Chain Management, Leadership, Customer Insight, Food Safety, Business Planning, Supply Chain, Process Improvement, Time Management, Creativity Skills, Continuous Improvement, Market Analysis, Microsoft Excel, Quality Assurance, Consumer Products, Marketing Research, Food Service, Mergers & Acquisitions, Product Innovation, Forecasting, Microsoft Office, Mergers, Sales, Analysis, Food Processing, Food Science, Business Strategy, Team Building, Data Analysis, Market Planning, Manufacturing, PowerPoint, HACCP, Marketing Management, Six Sigma
Education
University of Kentucky 2008 — 2009
Masters of Business Administration, Logistics, Materials, and Supply Chain Management
University of Kentucky 2004 — 2008
Bachelors of Science, Food Science
Mila Syahrie Mila Syahrie's WILD Flavors, Inc. Experience January 2014 - Present
Job Accounting Professional
Industry Accounting
Experience
WILD Flavors, Inc. January 2014 - Present
Match Marketing Group May 2013 - November 2013
The Corporation of the City of Guelph January 2012 - February 2013
Flynn Canada January 2007 - August 2009
Accountemps March 2006 - December 2006
Dow Chemical February 1998 - December 1999
Ernst & Young May 1996 - January 1998
Center for International Forestry Research (CIFOR) May 1995 - August 1995
Skills
Account Reconciliation, Bank reconciliation, Cash Flow reporting, Budgeting, General Ledger, Accounts Payable, Accounts Receivable, Variance Analysis, Banking / cash main...
Education
University of Hawaii at Manoa 1992 — 1995
Bachelor, Accounting
WILD Flavors, Inc. January 2014 - Present
Match Marketing Group May 2013 - November 2013
The Corporation of the City of Guelph January 2012 - February 2013
Flynn Canada January 2007 - August 2009
Accountemps March 2006 - December 2006
Dow Chemical February 1998 - December 1999
Ernst & Young May 1996 - January 1998
Center for International Forestry Research (CIFOR) May 1995 - August 1995
Skills
Account Reconciliation, Bank reconciliation, Cash Flow reporting, Budgeting, General Ledger, Accounts Payable, Accounts Receivable, Variance Analysis, Banking / cash main...
Education
University of Hawaii at Manoa 1992 — 1995
Bachelor, Accounting
Katie Crowley's WILD Flavors, Inc. Experience July 2013 - Present
Job Flavorist Trainee at WILD Flavors, Inc
Industry Food Production
Experience
WILD Flavors, Inc. July 2013 - Present
WILD Flavors, Inc. May 2012 - August 2013
Kerry Ingredients March 2008 - May 2012
Cargill March 2008 - November 2011
Sun Chemical 2007 - 2008
Skills
Flavors, Ingredients, Food Industry, Food, Dairy, Raw Materials, Food Technology, HACCP, Food Safety, Organic Chemistry, Food Processing, GC-MS, Analytical Chemistry, Chemistry, Food Chemistry, R&D, Emulsions
Education
University of Cincinnati 2005 — 2011
Bachelor of Science, Chemical Technology
WILD Flavors, Inc. July 2013 - Present
WILD Flavors, Inc. May 2012 - August 2013
Kerry Ingredients March 2008 - May 2012
Cargill March 2008 - November 2011
Sun Chemical 2007 - 2008
Skills
Flavors, Ingredients, Food Industry, Food, Dairy, Raw Materials, Food Technology, HACCP, Food Safety, Organic Chemistry, Food Processing, GC-MS, Analytical Chemistry, Chemistry, Food Chemistry, R&D, Emulsions
Education
University of Cincinnati 2005 — 2011
Bachelor of Science, Chemical Technology
Jennifer Bliss (formerly Williams)'s WILD Flavors, Inc. Experience April 2012 - Present
Job Beverage Application Scientist at WILD Flavors, Inc.
Industry Food & Beverages
Experience
WILD Flavors, Inc. April 2012 - Present
Kerry Ingredients December 2011 - April 2012
Cargill Flavor Systems April 2006 - December 2011
Degussa Flavours March 2004 - April 2006
Skills
Food Science, Flavors, Ingredients, Sensory Evaluation, Food Safety, Food Processing, Nutrition, R, Food Manufacturing, Product Development
Education
University of Kentucky 1998 — 2002
Bachelor of Science (B.S.), Biology, General
WILD Flavors, Inc. April 2012 - Present
Kerry Ingredients December 2011 - April 2012
Cargill Flavor Systems April 2006 - December 2011
Degussa Flavours March 2004 - April 2006
Skills
Food Science, Flavors, Ingredients, Sensory Evaluation, Food Safety, Food Processing, Nutrition, R, Food Manufacturing, Product Development
Education
University of Kentucky 1998 — 2002
Bachelor of Science (B.S.), Biology, General
Manda (Nelson) Tweten Manda (Nelson) Tweten's WILD Flavors, Inc. Experience September 2013 - November 2014
Job Vice President, Sales at WILD Flavors, Inc.
Industry Food & Beverages
Experience
WILD Flavors, Inc. September 2013 - November 2014
Givaudan February 2008 - July 2013
Cargill September 1999 - February 2008
Skills
Food Industry, Ingredients, Food, Flavors, Sales Management, Key Account Development, Consumer Products, FMCG, Customer Insight, Key Account Management, Product Development, Cross-functional Team..., Supply Chain, Food Science, Product Innovation
Education
The University of North Dakota 1996 — 1999
WILD Flavors, Inc. September 2013 - November 2014
Givaudan February 2008 - July 2013
Cargill September 1999 - February 2008
Skills
Food Industry, Ingredients, Food, Flavors, Sales Management, Key Account Development, Consumer Products, FMCG, Customer Insight, Key Account Management, Product Development, Cross-functional Team..., Supply Chain, Food Science, Product Innovation
Education
The University of North Dakota 1996 — 1999
Jonathon Baker Jonathon Baker's WILD Flavors, Inc. Experience September 2008 - January 2013
Job Store Manager
Industry Retail
Experience
General Nutrition Center November 2013 - Present
Kroger February 2013 - November 2013
WILD Flavors, Inc. September 2008 - January 2013
Dilly Cafe 2005 - 2008
Skills
Ingredients, Flavors, Food, Food Science, Food Safety, Food Industry, Food Service, Food, Food Technology, Food Processing, Culinary Skills, Cooking, HACCP, Confectionery, Sanitation, Product Development, Inventory Management, Dairy, Customer Service, Recipes, Food Manufacturing, Cuisine, Sauces, Recipe Testing, Hospitality, Event Planning, Menu Development, Food Quality, Pastry, Culinary Management, Seafood, Research, Market Research, Gourmet, Baking, Catering, Food Preparation, Chef, Negotiation, Sensory Evaluation, Bakery
Education
Cincinnati State Technical and Community College
AS, Culinary Arts
University of Cincinnati
General Nutrition Center November 2013 - Present
Kroger February 2013 - November 2013
WILD Flavors, Inc. September 2008 - January 2013
Dilly Cafe 2005 - 2008
Skills
Ingredients, Flavors, Food, Food Science, Food Safety, Food Industry, Food Service, Food, Food Technology, Food Processing, Culinary Skills, Cooking, HACCP, Confectionery, Sanitation, Product Development, Inventory Management, Dairy, Customer Service, Recipes, Food Manufacturing, Cuisine, Sauces, Recipe Testing, Hospitality, Event Planning, Menu Development, Food Quality, Pastry, Culinary Management, Seafood, Research, Market Research, Gourmet, Baking, Catering, Food Preparation, Chef, Negotiation, Sensory Evaluation, Bakery
Education
Cincinnati State Technical and Community College
AS, Culinary Arts
University of Cincinnati
Cody Nubel Cody Nubel's WILD Flavors, Inc. Experience 2012 - 2013
Job GenIV Technology
Industry Higher Education
Experience
GenIV Technology February 2014 - Present
Aristech Acrylics LLC October 2013 - December 2013
University of Cincinnati December 2010 - August 2013
Lyons Magnus 2013 - 2013
WILD Flavors, Inc. 2012 - 2013
Skills
Research, Market Analysis, Business Strategy, Marketing Communications, Public Relations, Strategic Planning, Competitive Analysis, Product Development, Strategy, Entrepreneurship, Chemistry, Sales, Business Planning, Customer Service, Microsoft Word, Microsoft Excel, UV/Vis, Laboratory, Coaching, Microsoft Office, PowerPoint, Data Analysis, Project Management
Education
University of Cincinnati 2007 — 2012
Bachelor of Science (BS), Chemistry
GenIV Technology February 2014 - Present
Aristech Acrylics LLC October 2013 - December 2013
University of Cincinnati December 2010 - August 2013
Lyons Magnus 2013 - 2013
WILD Flavors, Inc. 2012 - 2013
Skills
Research, Market Analysis, Business Strategy, Marketing Communications, Public Relations, Strategic Planning, Competitive Analysis, Product Development, Strategy, Entrepreneurship, Chemistry, Sales, Business Planning, Customer Service, Microsoft Word, Microsoft Excel, UV/Vis, Laboratory, Coaching, Microsoft Office, PowerPoint, Data Analysis, Project Management
Education
University of Cincinnati 2007 — 2012
Bachelor of Science (BS), Chemistry
Samara Ramudit Samara Ramudit's WILD Flavors, Inc. Experience 2012 - 2012
Job Clinical Research Associate II at Medpace
Industry Medical Devices
Experience
Medpace March 2015 - Present
Meridian Bioscience Inc. January 2013 - March 2015
US Environmental Protection Agency January 2010 - November 2012
WILD Flavors, Inc. 2012 - 2012
Farmers Insurance Group June 2008 - January 2009
American Income Life July 2007 - February 2008
Skills
Data Analysis, Community Outreach, Research, Environmental..., Laboratory Skills, Quality Control, Clinical Research, Quality Assurance, Clinical Trials, Food Microbiology, Customer Service, Product Support, QAQC, cGMP practices, Data Verification, Water Analysis, Good Documentation..., Non-profits, Fundraising, Public Speaking, Event Planning, V&V, Documentation, Medical Devices
Education
University of Cincinnati 2005 — 2010
Bachelor's of Science, Biological Sciences
Princeton High School 2001 — 2005
International Baccalaureate Certificate, English, History and Biology
Medpace March 2015 - Present
Meridian Bioscience Inc. January 2013 - March 2015
US Environmental Protection Agency January 2010 - November 2012
WILD Flavors, Inc. 2012 - 2012
Farmers Insurance Group June 2008 - January 2009
American Income Life July 2007 - February 2008
Skills
Data Analysis, Community Outreach, Research, Environmental..., Laboratory Skills, Quality Control, Clinical Research, Quality Assurance, Clinical Trials, Food Microbiology, Customer Service, Product Support, QAQC, cGMP practices, Data Verification, Water Analysis, Good Documentation..., Non-profits, Fundraising, Public Speaking, Event Planning, V&V, Documentation, Medical Devices
Education
University of Cincinnati 2005 — 2010
Bachelor's of Science, Biological Sciences
Princeton High School 2001 — 2005
International Baccalaureate Certificate, English, History and Biology
Tasha Fields's WILD Flavors, Inc. Experience October 2012 - Present
Job Project Coordinator at WILD Flavors Inc
Industry Food & Beverages
Experience
WILD Flavors Inc October 2012 - Present
Army National Guard February 2008 - December 2013
WILD Flavors, Inc. April 1999 - December 2011
WILD Flavors, Inc. April 1997 - April 1999
Homewood Suites by Hilton Hotel January 1994 - April 1997
Skills
Ingredients, Flavors, Food Industry, Food, Cross-functional Team..., Product Development, Process Improvement, Team Building, Microsoft Office, Food & Beverage, Customer Service, Purchasing, Leadership, Inventory Management, Budgets, Logistics, Operations Management, Food Safety, Quality Assurance, Supply Chain
Education
Eastern Kentucky University 1991 — 1993
Northwood University
Bachelor of Science (BS), Business Administration and Management, General
WILD Flavors Inc October 2012 - Present
Army National Guard February 2008 - December 2013
WILD Flavors, Inc. April 1999 - December 2011
WILD Flavors, Inc. April 1997 - April 1999
Homewood Suites by Hilton Hotel January 1994 - April 1997
Skills
Ingredients, Flavors, Food Industry, Food, Cross-functional Team..., Product Development, Process Improvement, Team Building, Microsoft Office, Food & Beverage, Customer Service, Purchasing, Leadership, Inventory Management, Budgets, Logistics, Operations Management, Food Safety, Quality Assurance, Supply Chain
Education
Eastern Kentucky University 1991 — 1993
Northwood University
Bachelor of Science (BS), Business Administration and Management, General
Frank Mefford's WILD Flavors, Inc. Experience December 2010 - October 2014
Job Demand Planner at Wornick Foods
Industry Food & Beverages
Experience
Wornick Foods October 2014 - Present
WILD Flavors, Inc. December 2010 - October 2014
WILD Flavors, Inc. January 2008 - December 2010
United Performance Metals January 2006 - January 2008
University of Cincinnati September 2002 - April 2004
Skills
Process Improvement, Cross-functional Team..., Continuous Improvement, Supply Chain, Operations Management, Project Planning, Data Analysis, Software Documentation, Management, Analysis, Customer Service, Troubleshooting, Access, Microsoft Excel, Microsoft Office
Education
University of Cincinnati College of Business 2000 — 2005
Bachelor of Business Administration (B.B.A.), Operations Management and Supervision
Wornick Foods October 2014 - Present
WILD Flavors, Inc. December 2010 - October 2014
WILD Flavors, Inc. January 2008 - December 2010
United Performance Metals January 2006 - January 2008
University of Cincinnati September 2002 - April 2004
Skills
Process Improvement, Cross-functional Team..., Continuous Improvement, Supply Chain, Operations Management, Project Planning, Data Analysis, Software Documentation, Management, Analysis, Customer Service, Troubleshooting, Access, Microsoft Excel, Microsoft Office
Education
University of Cincinnati College of Business 2000 — 2005
Bachelor of Business Administration (B.B.A.), Operations Management and Supervision
Tom Fox Tom Fox's WILD Flavors, Inc. Experience July 2014 - Present
Job Sr. Strategic Account Manager, Wild Flavors/A.M. Todd
Industry Food & Beverages
Experience
WILD Flavors, Inc. July 2014 - Present
FONA International January 2012 - July 2014
A. M. Todd November 2004 - December 2011
Cargill September 2002 - October 2004
ADM May 1995 - August 2002
Mitsui & Co., Ltd. March 1991 - April 1995
Pfizer Inc. Food Science November 1979 - February 1991
Skills
Flavors, Food Industry, Ingredients, Food, Food Science, Dairy, Food Safety, Product Development, Customer Insight, Confectionery, P&L Management, Consumer Products, Key Account Management, Food Technology, Food Processing, Product Innovation, Raw Materials, R&D, Commercialization
Education
University of Dallas 1981 — 1985
MBA, Management
Villanova University 1975 — 1979
BS, Chemistry
WILD Flavors, Inc. July 2014 - Present
FONA International January 2012 - July 2014
A. M. Todd November 2004 - December 2011
Cargill September 2002 - October 2004
ADM May 1995 - August 2002
Mitsui & Co., Ltd. March 1991 - April 1995
Pfizer Inc. Food Science November 1979 - February 1991
Skills
Flavors, Food Industry, Ingredients, Food, Food Science, Dairy, Food Safety, Product Development, Customer Insight, Confectionery, P&L Management, Consumer Products, Key Account Management, Food Technology, Food Processing, Product Innovation, Raw Materials, R&D, Commercialization
Education
University of Dallas 1981 — 1985
MBA, Management
Villanova University 1975 — 1979
BS, Chemistry
John Houtenville John Houtenville's WILD Flavors, Inc. Experience 2000 - 2007
Job Principal Flavorist at Symrise
Industry Food & Beverages
Experience
Symrise June 2015 - Present
Flavor Infusion LLC August 2007 - June 2015
WILD Flavors Inc. 2000 - 2007
General Mills 1994 - 2000
Firmenich 1984 - 1994
Skills
Flavors, Food Industry, Food Chemistry, Food, Ingredients, Formulation, Dairy, Food Science, Sensory Evaluation, Emulsions, Food Technology, Flavor Chemistry, Product Development, Consumer Products, FMCG, Personal Care, Food & Beverage, Food Processing, Chemistry, HACCP, GMP, Confectionery, Raw Materials, Bakery, Customer Insight, Fragrance, Analytical Chemistry, Product Innovation, R&D, Dairy Products, Food Safety, Food Manufacturing, Commercialization, Meat, Gas Chromatography, GC-MS
Education
The College of New Jersey 1978 — 1983
West Windsor Plainsboro High School 1974 — 1978
Symrise June 2015 - Present
Flavor Infusion LLC August 2007 - June 2015
WILD Flavors Inc. 2000 - 2007
General Mills 1994 - 2000
Firmenich 1984 - 1994
Skills
Flavors, Food Industry, Food Chemistry, Food, Ingredients, Formulation, Dairy, Food Science, Sensory Evaluation, Emulsions, Food Technology, Flavor Chemistry, Product Development, Consumer Products, FMCG, Personal Care, Food & Beverage, Food Processing, Chemistry, HACCP, GMP, Confectionery, Raw Materials, Bakery, Customer Insight, Fragrance, Analytical Chemistry, Product Innovation, R&D, Dairy Products, Food Safety, Food Manufacturing, Commercialization, Meat, Gas Chromatography, GC-MS
Education
The College of New Jersey 1978 — 1983
West Windsor Plainsboro High School 1974 — 1978
Jordan Hyde Jordan Hyde's WILD Flavors, Inc. Experience 2011 - 2013
Job Motorcycle Technician
Industry Automotive
Experience
WILD Flavors, Inc. 2011 - 2013
WILD Flavors, Inc. March 2010 - March 2011
Hooters of America 2004 - 2010
Skills
Mechanics, Suspension, Engine Rebuilding, Motorcycle, Motorsports, Drive Train, Clutch, Electrical..., Bearings, Tires, Fuel Injection, Watercraft, ATV, Hydraulic Systems, Chemical Industry, Chemical Processing
Education
Universal Technical Institute-Motorcycle Mechanics Institute Division 2013 — 2014
Honda Technician Certification, Motorcycle Maintenance and Repair Technology/Technician, GPA 4.0
WILD Flavors, Inc. 2011 - 2013
WILD Flavors, Inc. March 2010 - March 2011
Hooters of America 2004 - 2010
Skills
Mechanics, Suspension, Engine Rebuilding, Motorcycle, Motorsports, Drive Train, Clutch, Electrical..., Bearings, Tires, Fuel Injection, Watercraft, ATV, Hydraulic Systems, Chemical Industry, Chemical Processing
Education
Universal Technical Institute-Motorcycle Mechanics Institute Division 2013 — 2014
Honda Technician Certification, Motorcycle Maintenance and Repair Technology/Technician, GPA 4.0
Madeline Murdock's WILD Flavors, Inc. Experience March 2014 - September 2014
Job Flavorist Trainee at WILD Flavors & Specialty Ingredients
Industry Food & Beverages
Experience
WILD Flavors & Specialty Ingredients October 2014 - Present
WILD Flavors, Inc. March 2014 - September 2014
WILD Flavors, Inc. September 2013 - March 2014
Taminco May 2012 - August 2012
University of Dayton July 2011 - 2012
Skills
Chemical Engineering, Process Engineering, Chemistry, Thermodynamics, Group Work, Laboratory Safety, Laboratory Skills, Writing, Flavors, Flavor Chemistry, Iso 9000, ISO 22000, Raw Materials, Collaborative Problem..., Data Analysis, R&D, Excel, Meet Deadlines, Flexibility, Adaptability, Research, Laboratory, Microsoft Excel, HACCP, Continuous Improvement, Experimentation, Technical Writing, Sensory Evaluation, Microsoft Office
Education
University of Dayton 2009 — 2013
Bachelors, Chemical Engineering
The Summit Country Day School 2007 — 2009
High School
WILD Flavors & Specialty Ingredients October 2014 - Present
WILD Flavors, Inc. March 2014 - September 2014
WILD Flavors, Inc. September 2013 - March 2014
Taminco May 2012 - August 2012
University of Dayton July 2011 - 2012
Skills
Chemical Engineering, Process Engineering, Chemistry, Thermodynamics, Group Work, Laboratory Safety, Laboratory Skills, Writing, Flavors, Flavor Chemistry, Iso 9000, ISO 22000, Raw Materials, Collaborative Problem..., Data Analysis, R&D, Excel, Meet Deadlines, Flexibility, Adaptability, Research, Laboratory, Microsoft Excel, HACCP, Continuous Improvement, Experimentation, Technical Writing, Sensory Evaluation, Microsoft Office
Education
University of Dayton 2009 — 2013
Bachelors, Chemical Engineering
The Summit Country Day School 2007 — 2009
High School
Reed Lynn Reed Lynn's WILD Flavors, Inc. Experience January 2005 - May 2012
Job General Manager, North America Flavors at Frutarom, Inc.
Industry Food & Beverages
Experience
Frutarom, Inc. May 2012 - Present
WILD Flavors, Inc January 2005 - May 2012
Pierre Foods February 1993 - October 2005
Education
Kenyon College
Bachelor of Arts
Northwestern University - Kellogg School of Management
Master of Management
Frutarom, Inc. May 2012 - Present
WILD Flavors, Inc January 2005 - May 2012
Pierre Foods February 1993 - October 2005
Education
Kenyon College
Bachelor of Arts
Northwestern University - Kellogg School of Management
Master of Management
Christine Hampton Christine Hampton's WILD Flavors, Inc. Experience June 1997 - December 1999
Job Flavor and Fragrance Products Research at Procter & Gamble
Industry Consumer Goods
Experience
Procter & Gamble December 1999 - Present
WILD Flavors, Inc. June 1997 - December 1999
Skills
Strategy, Consumer Products, Flavors, Marketing, SAP, Emulsions, Product Development, Customer Insight, Food Science, Fragrance
Education
University of Cincinnati 1993 — 1997
Bachelor of Science (BS), Biology, General
Procter & Gamble December 1999 - Present
WILD Flavors, Inc. June 1997 - December 1999
Skills
Strategy, Consumer Products, Flavors, Marketing, SAP, Emulsions, Product Development, Customer Insight, Food Science, Fragrance
Education
University of Cincinnati 1993 — 1997
Bachelor of Science (BS), Biology, General
Kelly Diallo Kelly Diallo's WILD Flavors, Inc. Experience November 2011 - Present
Job Regulatory Technical Manager
Industry Food Production
Experience
WILD Flavors, Inc. November 2011 - Present
Cargill 2005 - November 2011
Richelieu Foods 2003 - 2005
Givaudan Flavors 1998 - 2003
Skills
Ingredients, Flavors, Management, SAP, Raw Materials, Food Science, Food Technology
Education
University of Dayton 1994 — 1998
BS, Chemistry
WILD Flavors, Inc. November 2011 - Present
Cargill 2005 - November 2011
Richelieu Foods 2003 - 2005
Givaudan Flavors 1998 - 2003
Skills
Ingredients, Flavors, Management, SAP, Raw Materials, Food Science, Food Technology
Education
University of Dayton 1994 — 1998
BS, Chemistry
Bill Keigher's WILD Flavors, Inc. Experience August 2014 - Present
Job Technical Service Scientist at WILD Flavors, Inc.
Industry Food & Beverages
Experience
WILD Flavors, Inc. August 2014 - Present
Gruppo Campari July 2013 - June 2014
Heartland Sweeteners, LLC January 2012 - July 2013
PepsiCo June 2011 - January 2012
PepsiCo November 2009 - June 2011
National Starch Food Innovation April 2008 - October 2009
Skills
HACCP, GMP, Food Safety, Food, Continuous Improvement, Food Processing, Food Science, Quality System, Sop, Manufacturing, Food Industry, Lean Manufacturing, 5S, FDA, Training, Cross-functional Team..., Leadership, Production Planning, Quality Control, Supply Chain, Inventory Management, Supply Chain Management, Product Development, Food Manufacturing
Education
University of Indianapolis 2002 — 2006
Bachelor of Science, Human Biology
WILD Flavors, Inc. August 2014 - Present
Gruppo Campari July 2013 - June 2014
Heartland Sweeteners, LLC January 2012 - July 2013
PepsiCo June 2011 - January 2012
PepsiCo November 2009 - June 2011
National Starch Food Innovation April 2008 - October 2009
Skills
HACCP, GMP, Food Safety, Food, Continuous Improvement, Food Processing, Food Science, Quality System, Sop, Manufacturing, Food Industry, Lean Manufacturing, 5S, FDA, Training, Cross-functional Team..., Leadership, Production Planning, Quality Control, Supply Chain, Inventory Management, Supply Chain Management, Product Development, Food Manufacturing
Education
University of Indianapolis 2002 — 2006
Bachelor of Science, Human Biology
Nicki Black's WILD Flavors, Inc. Experience October 2005 - January 2015
Job Adjunct Instructor at Beckfield College
Industry Higher Education
Experience
Beckfield College July 2011 - Present
John Black Remodeling, LLC April 2011 - Present
WILD Flavors, Inc. October 2005 - January 2015
Southwestern College December 2004 - January 2006
The TFE Group September 2002 - January 2004
ENTEX September 1993 - October 1999
Skills
Software Documentation, Microsoft Office, Process Improvement, Leadership Development, Quality Management, PowerPoint, Quality Assurance, Teaching, Instructional Design, Food Safety, Problem Solving, Customer Relations, Documentation, Customer Service, Troubleshooting, Word, Excel, Administration, Windows, Budgeting, Continuous Improvement, Change Management, Outlook, Business Planning, ISO Auditor, ISO, Customer Satisfaction, Organizational..., Writing, Technical Writing, Cross-functional Team..., Event Planning, Retail, Public Speaking, Microsoft Word
Education
Thomas More College
Master of Business Administration (M.B.A.)
Thomas More College
Bachelor of Business Administration (B.B.A.)
Beckfield College July 2011 - Present
John Black Remodeling, LLC April 2011 - Present
WILD Flavors, Inc. October 2005 - January 2015
Southwestern College December 2004 - January 2006
The TFE Group September 2002 - January 2004
ENTEX September 1993 - October 1999
Skills
Software Documentation, Microsoft Office, Process Improvement, Leadership Development, Quality Management, PowerPoint, Quality Assurance, Teaching, Instructional Design, Food Safety, Problem Solving, Customer Relations, Documentation, Customer Service, Troubleshooting, Word, Excel, Administration, Windows, Budgeting, Continuous Improvement, Change Management, Outlook, Business Planning, ISO Auditor, ISO, Customer Satisfaction, Organizational..., Writing, Technical Writing, Cross-functional Team..., Event Planning, Retail, Public Speaking, Microsoft Word
Education
Thomas More College
Master of Business Administration (M.B.A.)
Thomas More College
Bachelor of Business Administration (B.B.A.)
Julie Marisch Julie Marisch's WILD Flavors, Inc. Experience November 2006 - October 2013
Job Procurement Professional
Industry Food & Beverages
Experience
Medline Industries, Inc. February 2014 - October 2014
WILD Flavors, Inc. November 2006 - October 2013
BlueStar Inc. January 2001 - January 2005
Skills
Flavors, Purchasing, Ingredients, Food, Food Industry, Sales Management, Food Science, Food & Beverage, Raw Materials, GMP, Supply Chain, Marketing Strategy, Dairy, Food Safety, Food Technology, Consumer Products, Inventory Management, Management, Strategic Sourcing, Product Development
Education
University of Dayton 1995 — 1999
Business, Business and Marketing
Medline Industries, Inc. February 2014 - October 2014
WILD Flavors, Inc. November 2006 - October 2013
BlueStar Inc. January 2001 - January 2005
Skills
Flavors, Purchasing, Ingredients, Food, Food Industry, Sales Management, Food Science, Food & Beverage, Raw Materials, GMP, Supply Chain, Marketing Strategy, Dairy, Food Safety, Food Technology, Consumer Products, Inventory Management, Management, Strategic Sourcing, Product Development
Education
University of Dayton 1995 — 1999
Business, Business and Marketing
Kasey Reed-Long, MBA, PMP's WILD Flavors, Inc. Experience June 2012 - December 2013
Job Regional Product Manager at Givaudan
Industry Food & Beverages
Experience
Givaudan February 2015 - Present
Givaudan January 2014 - February 2015
WILD Flavors, Inc. June 2012 - December 2013
WILD Flavors, Inc. May 2011 - June 2012
WILD Flavors, Inc. January 2007 - May 2011
WILD Flavors, Inc. May 2005 - January 2007
Skills
Project Management, Business Strategy, Microsoft Office, Marketing Strategy, Commercialization, Cross-functional Team..., Food Industry, Marketing Research, Data Analysis, Team Building, Leadership, Strategy, Product Development, Start-ups
Education
Xavier University 2008 — 2011
M.B.A., Marketing
University of Kentucky 2000 — 2004
Bachelor of Science, Animal Science
Givaudan February 2015 - Present
Givaudan January 2014 - February 2015
WILD Flavors, Inc. June 2012 - December 2013
WILD Flavors, Inc. May 2011 - June 2012
WILD Flavors, Inc. January 2007 - May 2011
WILD Flavors, Inc. May 2005 - January 2007
Skills
Project Management, Business Strategy, Microsoft Office, Marketing Strategy, Commercialization, Cross-functional Team..., Food Industry, Marketing Research, Data Analysis, Team Building, Leadership, Strategy, Product Development, Start-ups
Education
Xavier University 2008 — 2011
M.B.A., Marketing
University of Kentucky 2000 — 2004
Bachelor of Science, Animal Science
Stephanie Weil's WILD Flavors, Inc. Experience December 2011 - January 2013
Job Seasonal Marketing Manager, Galerie
Industry Consumer Goods
Experience
Galerie June 2014 - Present
Medline Industries February 2013 - June 2014
WILD Flavors, Inc. December 2011 - January 2013
WILD Flavors, Inc. March 2004 - December 2011
Skills
Commercialization, Consumer Products, Cross-functional Team..., Flavors, Food, Food Industry, Food Science, Food Technology, GMP, Ingredients, Manufacturing, Marketing, Marketing Research, New Business Development, Process Improvement, Product Development, R, Supply Chain
Education
University of Cincinnati 1999 — 2003
Bachelor of Science, Nutrition
Galerie June 2014 - Present
Medline Industries February 2013 - June 2014
WILD Flavors, Inc. December 2011 - January 2013
WILD Flavors, Inc. March 2004 - December 2011
Skills
Commercialization, Consumer Products, Cross-functional Team..., Flavors, Food, Food Industry, Food Science, Food Technology, GMP, Ingredients, Manufacturing, Marketing, Marketing Research, New Business Development, Process Improvement, Product Development, R, Supply Chain
Education
University of Cincinnati 1999 — 2003
Bachelor of Science, Nutrition
Kim Gray Kim Gray's WILD Flavors, Inc. Experience October 1993 - March 2006
Job Principal Scientist at Givaudan
Industry Food & Beverages
Experience
Givaudan April 2013 - Present
Givaudan April 2006 - April 2013
Givaudan Flavor Corporation April 2006 - April 2013
Givaudan Flavors April 2006 - April 2013
WILD Flavors, Inc. October 1993 - March 2006
Northcliff January 1992 - July 1992
Skills
SALT, Flavors, Sensory Evaluation, Ingredients, Food Science, Chemistry, Analytical Chemistry, Food Technology, Encapsulation, Organic Chemistry, HPLC, GC-MS, Emulsions, Chromatography, LC-MS
Education
University of North Carolina at Chapel Hill 1988 — 1992
PhD, Analytical Chemistry
The Ohio State University 1984 — 1988
BS, Chemistry
McAuley 1980 — 1984
Givaudan April 2013 - Present
Givaudan April 2006 - April 2013
Givaudan Flavor Corporation April 2006 - April 2013
Givaudan Flavors April 2006 - April 2013
WILD Flavors, Inc. October 1993 - March 2006
Northcliff January 1992 - July 1992
Skills
SALT, Flavors, Sensory Evaluation, Ingredients, Food Science, Chemistry, Analytical Chemistry, Food Technology, Encapsulation, Organic Chemistry, HPLC, GC-MS, Emulsions, Chromatography, LC-MS
Education
University of North Carolina at Chapel Hill 1988 — 1992
PhD, Analytical Chemistry
The Ohio State University 1984 — 1988
BS, Chemistry
McAuley 1980 — 1984
Ashley Alston Ashley Alston's WILD Flavors, Inc. Experience September 2007 - August 2013
Job Project Manager
Industry Pharmaceuticals
Experience
Patheon May 2015 - Present
Coldstream Laboratories, Inc. August 2013 - May 2015
WILD Flavors, Inc. September 2007 - August 2013
Skills
Ingredients, Food Science, Food Industry, Flavors, Food Processing, Food Technology, GMP, HACCP, Cross-functional Team...
Education
Spring Hill College 2003 — 2007
Bachelor of Science, Biology
Patheon May 2015 - Present
Coldstream Laboratories, Inc. August 2013 - May 2015
WILD Flavors, Inc. September 2007 - August 2013
Skills
Ingredients, Food Science, Food Industry, Flavors, Food Processing, Food Technology, GMP, HACCP, Cross-functional Team...
Education
Spring Hill College 2003 — 2007
Bachelor of Science, Biology
Marcel Winia's WILD Flavors, Inc. Experience 1991 - 2005
Job Food Technologist, Technical Services at Koch Foods, Inc.
Industry Food Production
Experience
Koch Foods, Inc. May 2005 - Present
WILD Flavors, Inc 1991 - 2005
Skills
HACCP, Food Industry, Food, Packaging, Product Development, Food Manufacturing, Food Science, Food Safety, Flavors, Food Processing, Ingredients, Food Technology, New Business Development, Food Packaging, Dairy, GMP
Education
Cincinnati State Technical and Community College
High School
High School
High School
High School
Koch Foods, Inc. May 2005 - Present
WILD Flavors, Inc 1991 - 2005
Skills
HACCP, Food Industry, Food, Packaging, Product Development, Food Manufacturing, Food Science, Food Safety, Flavors, Food Processing, Ingredients, Food Technology, New Business Development, Food Packaging, Dairy, GMP
Education
Cincinnati State Technical and Community College
High School
High School
High School
High School
Trevor Rahill Trevor Rahill's WILD Flavors, Inc. Experience March 2008 - May 2009
Job International Growth Specialist Flavors, Fragrances and specialty food ingredients
Industry Management Consulting
Experience
Focus International, LLC May 2009 - Present
INGREDIENTSmp, LLC January 2013 - Present
IT Capital LLC March 2011 - Present
WILD Flavors, Inc. March 2008 - May 2009
Sensient Colors Inc August 2007 - February 2008
Sensient Flavors & Fragrances June 2005 - July 2007
Sensient Flavors January 2004 - July 2007
Sensient Flavors December 1999 - January 2004
Sensient Flavors August 1995 - December 1999
Sensient Flavors February 1990 - July 1995
Skills
Mergers, Product Development, International Business..., Business Strategy, New Business Development, Strategic Thinking, International Sales, Business Planning, Strategy, International Business, Business Development, Management, Outsourcing, Cross-functional Team..., Mergers & Acquisitions, Supply Chain, Start-ups, Due Diligence, Executive Management, Finance, Entrepreneurship, Strategic Partnerships, Competitive Analysis, P&L Management, Team Management, Pricing, Market Analysis, Market Research, Strategic Planning, B2B, Leadership, Management Consulting, Portfolio Management
Education
St Bernards CBC West Essendon Melbourne
University of Melbourne
Bachelor of Commerce, Economics and Accounting
Focus International, LLC May 2009 - Present
INGREDIENTSmp, LLC January 2013 - Present
IT Capital LLC March 2011 - Present
WILD Flavors, Inc. March 2008 - May 2009
Sensient Colors Inc August 2007 - February 2008
Sensient Flavors & Fragrances June 2005 - July 2007
Sensient Flavors January 2004 - July 2007
Sensient Flavors December 1999 - January 2004
Sensient Flavors August 1995 - December 1999
Sensient Flavors February 1990 - July 1995
Skills
Mergers, Product Development, International Business..., Business Strategy, New Business Development, Strategic Thinking, International Sales, Business Planning, Strategy, International Business, Business Development, Management, Outsourcing, Cross-functional Team..., Mergers & Acquisitions, Supply Chain, Start-ups, Due Diligence, Executive Management, Finance, Entrepreneurship, Strategic Partnerships, Competitive Analysis, P&L Management, Team Management, Pricing, Market Analysis, Market Research, Strategic Planning, B2B, Leadership, Management Consulting, Portfolio Management
Education
St Bernards CBC West Essendon Melbourne
University of Melbourne
Bachelor of Commerce, Economics and Accounting
Deana Simone Ingram's WILD Flavors, Inc. Experience April 2011 - January 2013
Job Marketing Communications Specialist at IOI Loders Croklaan
Industry Food & Beverages
Experience
IOI Loders Croklaan August 2014 - Present
Loders Croklaan January 2013 - August 2014
WILD Flavors, Inc. April 2011 - January 2013
WILD Flavors, Inc June 2007 - April 2011
Western Kentucky University September 2005 - May 2007
The Registry Apartments August 2006 - December 2006
2006 Northern Kentucky Chamber of Commerce May 2006 - August 2006
Skills
Marketing Research, Microsoft Office, Event Planning, PowerPoint, Market Research, Photoshop, Competitive Analysis, Team Building, Analysis, Leadership Development, Leadership, Management, Marketing, Strategic Planning, Cross-functional Team..., Product Development, Strategy, Public Speaking
Education
Northern Kentucky University 2008 — 2010
M.B.A., Marketing
AALDP 2008 — 2009
LEADERSHIP AND DEVELOPMENT
Western Kentucky University 2005 — 2007
B.S., Marketing
Arcadia University 2003 — 2004
N/A, Psychology
Columbia High School 1999 — 2003
Diploma
IOI Loders Croklaan August 2014 - Present
Loders Croklaan January 2013 - August 2014
WILD Flavors, Inc. April 2011 - January 2013
WILD Flavors, Inc June 2007 - April 2011
Western Kentucky University September 2005 - May 2007
The Registry Apartments August 2006 - December 2006
2006 Northern Kentucky Chamber of Commerce May 2006 - August 2006
Skills
Marketing Research, Microsoft Office, Event Planning, PowerPoint, Market Research, Photoshop, Competitive Analysis, Team Building, Analysis, Leadership Development, Leadership, Management, Marketing, Strategic Planning, Cross-functional Team..., Product Development, Strategy, Public Speaking
Education
Northern Kentucky University 2008 — 2010
M.B.A., Marketing
AALDP 2008 — 2009
LEADERSHIP AND DEVELOPMENT
Western Kentucky University 2005 — 2007
B.S., Marketing
Arcadia University 2003 — 2004
N/A, Psychology
Columbia High School 1999 — 2003
Diploma
Victoria Connor Victoria Connor's WILD Flavors, Inc. Experience August 2012 - Present
Job Product Developer at WILD Flavors & Specialty Ingredients
Industry Food Production
Experience
WILD Flavors, Inc. August 2012 - Present
University of Guelph September 2007 - April 2012
University of Guelph 2008 - 2012
Dawn Food Products September 2010 - September 2011
University of Guelph April 2009 - August 2009
Skills
Food Science, HACCP, Sensory Evaluation, Food Processing, Quality Assurance, Food Industry, Food Microbiology, Food Technology, GMP, Food Chemistry, Microbiology, Food Safety, Ingredients, Food
Education
University of Guelph 2007 — 2012
Bachelor of Science, Food Science
WILD Flavors, Inc. August 2012 - Present
University of Guelph September 2007 - April 2012
University of Guelph 2008 - 2012
Dawn Food Products September 2010 - September 2011
University of Guelph April 2009 - August 2009
Skills
Food Science, HACCP, Sensory Evaluation, Food Processing, Quality Assurance, Food Industry, Food Microbiology, Food Technology, GMP, Food Chemistry, Microbiology, Food Safety, Ingredients, Food
Education
University of Guelph 2007 — 2012
Bachelor of Science, Food Science
Andrew Lonneman's WILD Flavors, Inc. Experience March 2004 - Present
Job Associate Director Technical Service & Pilot Plant
Industry Food & Beverages
Experience
WILD Flavors, Inc. March 2004 - Present
PepsiCo March 1997 - March 2004
Skills
HACCP, Food Safety, Food, Ingredients, Continuous Improvement, Food Science, Manufacturing, Product Development, Lean Manufacturing, ISO 22000, Food Industry, Commercialization, Flavors, Food Processing, Sensory Evaluation, Dairy, GMP, R&D
Education
University of Cincinnati 1992 — 1996
BS, Chemistry
WILD Flavors, Inc. March 2004 - Present
PepsiCo March 1997 - March 2004
Skills
HACCP, Food Safety, Food, Ingredients, Continuous Improvement, Food Science, Manufacturing, Product Development, Lean Manufacturing, ISO 22000, Food Industry, Commercialization, Flavors, Food Processing, Sensory Evaluation, Dairy, GMP, R&D
Education
University of Cincinnati 1992 — 1996
BS, Chemistry
Katie Weber's WILD Flavors, Inc. Experience March 2015 - Present
Job Employee Relations Specialist at WILD Flavors, Inc.
Industry Automotive
Experience
WILD Flavors, Inc. March 2015 - Present
Toyota USA May 2011 - February 2015
Toyota USA August 2010 - May 2011
Toyota USA January 2009 - August 2010
Toyota USA February 2008 - December 2008
Education
Thomas More College 2004 — 2008
Bachelors, Marketing, Human Resources
WILD Flavors, Inc. March 2015 - Present
Toyota USA May 2011 - February 2015
Toyota USA August 2010 - May 2011
Toyota USA January 2009 - August 2010
Toyota USA February 2008 - December 2008
Education
Thomas More College 2004 — 2008
Bachelors, Marketing, Human Resources
Amy Frambes Amy Frambes's WILD Flavors, Inc. Experience July 2011 - April 2013
Job Executive Assistant Sales at Givaudan
Industry Food Production
Experience
Givaudan April 2013 - Present
WILD Flavors, Inc. July 2011 - April 2013
Zwanenberg Food Group May 2010 - July 2011
Skills
Food, Food Science, HACCP, Food Safety, Food Processing, Food Industry, GMP, Food Microbiology, Quality Assurance, Analysis, Quality System, Product Development, Auditing, Quality Management, Lean Manufacturing, PowerPoint, Microsoft Excel, Data Analysis, Customer Service, Food Technology, ISO 22000, ISO 9001, Iso 9000
Education
The Ohio State University 2004 — 2008
Bachelors, Nutrition
Givaudan April 2013 - Present
WILD Flavors, Inc. July 2011 - April 2013
Zwanenberg Food Group May 2010 - July 2011
Skills
Food, Food Science, HACCP, Food Safety, Food Processing, Food Industry, GMP, Food Microbiology, Quality Assurance, Analysis, Quality System, Product Development, Auditing, Quality Management, Lean Manufacturing, PowerPoint, Microsoft Excel, Data Analysis, Customer Service, Food Technology, ISO 22000, ISO 9001, Iso 9000
Education
The Ohio State University 2004 — 2008
Bachelors, Nutrition
Cherie (Newman) Mick Cherie (Newman) Mick's WILD Flavors, Inc. Experience January 2011 - January 2015
Job Regulatory Consultant at Mane, Inc.
Industry Food & Beverages
Experience
Mane, Inc. February 2015 - Present
WILD FLAVORS, INC January 2011 - January 2015
WILD FLAVORS, INC August 2006 - January 2011
US Environmental Protection Agency (EPA) May 1999 - August 2006
Duramed Pharmaceuticals April 1998 - May 1999
Covington, KY, Police Department January 1998 - April 1998
Duramed Pharmaceuticals June 1997 - January 1998
Lab Support January 1996 - June 1997
Skills
FDA, Regulatory Affairs, R&D, Microsoft Office, Raw Materials, Quality Assurance, Food, Cross-functional Team..., Food Science, Process Improvement, GRAS, Finished Product Labels, Management, Laboratory, Quality Control, Food Manufacturing, HPLC, Consumer Products, Quality System
Education
Northern Kentucky University
Bachelor of Science, Biology
College of Mount St. Joseph
Mane, Inc. February 2015 - Present
WILD FLAVORS, INC January 2011 - January 2015
WILD FLAVORS, INC August 2006 - January 2011
US Environmental Protection Agency (EPA) May 1999 - August 2006
Duramed Pharmaceuticals April 1998 - May 1999
Covington, KY, Police Department January 1998 - April 1998
Duramed Pharmaceuticals June 1997 - January 1998
Lab Support January 1996 - June 1997
Skills
FDA, Regulatory Affairs, R&D, Microsoft Office, Raw Materials, Quality Assurance, Food, Cross-functional Team..., Food Science, Process Improvement, GRAS, Finished Product Labels, Management, Laboratory, Quality Control, Food Manufacturing, HPLC, Consumer Products, Quality System
Education
Northern Kentucky University
Bachelor of Science, Biology
College of Mount St. Joseph
Kimberlin Riggs's WILD Flavors, Inc. Experience May 2015 - July 2015
Job Product Developer at Foxtail Foods, Inc.
Industry Food & Beverages
Experience
Foxtail Foods, Inc. July 2015 - Present
Perfetti Van Melle May 2014 - Present
The Ohio State University September 2011 - Present
WILD Flavors, Inc. May 2015 - July 2015
The Ohio State University September 2011 - May 2015
Walmart May 2013 - August 2013
The Creamery June 2009 - August 2012
Skills
Customer Service, Communication, Creativity, Organization, Time Management, Teamwork, Leadership
Education
The Ohio State University 2011 — 2015
Bachelor of Science (BS), Food Science and Technology
Lakota East High School 2007 — 2011
High School Diploma
Foxtail Foods, Inc. July 2015 - Present
Perfetti Van Melle May 2014 - Present
The Ohio State University September 2011 - Present
WILD Flavors, Inc. May 2015 - July 2015
The Ohio State University September 2011 - May 2015
Walmart May 2013 - August 2013
The Creamery June 2009 - August 2012
Skills
Customer Service, Communication, Creativity, Organization, Time Management, Teamwork, Leadership
Education
The Ohio State University 2011 — 2015
Bachelor of Science (BS), Food Science and Technology
Lakota East High School 2007 — 2011
High School Diploma
Thomas A Coz Thomas A Coz's WILD Flavors, Inc. Experience July 2005 - August 2010
Job Vice President of Legal & Compliance Affairs at Selection Management Systems, Inc.
Industry Security and Investigations
Experience
Selection Management Systems, Inc. January 2015 - Present
Law Offices of Thomas A. Coz November 1995 - Present
Archdiocese of Cincinnati September 2011 - August 2014
WILD Flavors, Inc. July 2005 - August 2010
Cincinnati State Tech & Comm College, Xavier University, Univ of Findlay, No Ky University September 1983 - May 2005
Benesch Friedlander Coplan & Aronoff August 1992 - October 1995
Skills
Fluent in spoken and..., Negotiation, Estate Planning, Corporate Law, Real Estate, Environmental Awareness, Litigation, Leadership Development, Insurance, Public Speaking, Teaching, Strategic Planning, Team Building, Legal Research, Property & Casualty..., Legal Writing, Employment Law, Mediation, Commercial Litigation, Management, Business Ethics
Education
IMD International Business School - Lausanne, Switzerland
Business/Commerce, General
University of Cincinnati College of Law
Juris Doctor, Legal Studies
Université Paris Sorbonne (Paris IV)
Degre Annuel, Cours de Civilisation Francaise
Xavier University
Bachelor of Arts, History, Business, French
Selection Management Systems, Inc. January 2015 - Present
Law Offices of Thomas A. Coz November 1995 - Present
Archdiocese of Cincinnati September 2011 - August 2014
WILD Flavors, Inc. July 2005 - August 2010
Cincinnati State Tech & Comm College, Xavier University, Univ of Findlay, No Ky University September 1983 - May 2005
Benesch Friedlander Coplan & Aronoff August 1992 - October 1995
Skills
Fluent in spoken and..., Negotiation, Estate Planning, Corporate Law, Real Estate, Environmental Awareness, Litigation, Leadership Development, Insurance, Public Speaking, Teaching, Strategic Planning, Team Building, Legal Research, Property & Casualty..., Legal Writing, Employment Law, Mediation, Commercial Litigation, Management, Business Ethics
Education
IMD International Business School - Lausanne, Switzerland
Business/Commerce, General
University of Cincinnati College of Law
Juris Doctor, Legal Studies
Université Paris Sorbonne (Paris IV)
Degre Annuel, Cours de Civilisation Francaise
Xavier University
Bachelor of Arts, History, Business, French
Tracey Coffey Tracey Coffey's WILD Flavors, Inc. Experience June 2012 - March 2014
Job Contract Services Manager at MANE
Industry Food & Beverages
Experience
MANE September 2015 - Present
MANE Inc. March 2014 - Present
WILD Flavors, Inc. June 2012 - March 2014
WILD Flavors Inc October 2010 - June 2012
WILD Flavors Inc May 2006 - October 2010
Comair January 2000 - March 2006
Comair January 1997 - December 1999
Skills
Food, Food Industry, Ingredients, Food Safety, Cross-functional Team..., Inventory Management, Process Improvement, Team Building, Flavors, Project Management, Leadership, Purchasing, Budgets, Microsoft Office, PowerPoint, Commercialization, Manufacturing, ISO, Product Development, Food Science, Software Documentation, Pricing, Supply Chain, Quality Assurance, Continuous Improvement, Logistics, Food Processing, Supply Chain Management, Operations Management, Forecasting, Sensory Evaluation, HACCP, Management, GMP
Education
Thomas More College 2009 — 2012
Bachelor of Business Administration (BBA), Management
Northwood University 2006 — 2008
Associates, Business Management
Newport High School
MANE September 2015 - Present
MANE Inc. March 2014 - Present
WILD Flavors, Inc. June 2012 - March 2014
WILD Flavors Inc October 2010 - June 2012
WILD Flavors Inc May 2006 - October 2010
Comair January 2000 - March 2006
Comair January 1997 - December 1999
Skills
Food, Food Industry, Ingredients, Food Safety, Cross-functional Team..., Inventory Management, Process Improvement, Team Building, Flavors, Project Management, Leadership, Purchasing, Budgets, Microsoft Office, PowerPoint, Commercialization, Manufacturing, ISO, Product Development, Food Science, Software Documentation, Pricing, Supply Chain, Quality Assurance, Continuous Improvement, Logistics, Food Processing, Supply Chain Management, Operations Management, Forecasting, Sensory Evaluation, HACCP, Management, GMP
Education
Thomas More College 2009 — 2012
Bachelor of Business Administration (BBA), Management
Northwood University 2006 — 2008
Associates, Business Management
Newport High School
Craig Biggers's WILD Flavors, Inc. Experience May 2008 - Present
Job Vice President, Beverage Business Unit at Wild Flavors
Industry Food & Beverages
Experience
WILD Flavors, Inc. May 2008 - Present
WILD Flavors 2014 - 2015
WILD Flavors 2014 - 2015
WILD Flavors 2014 - 2015
Mane, Inc February 2004 - May 2008
Mane, Inc December 2001 - February 2005
Sensient Flavors February 1995 - December 2001
Firmenich October 1988 - February 1995
Skills
Flavors
Education
University of Hartford 1984 — 1988
WILD Flavors, Inc. May 2008 - Present
WILD Flavors 2014 - 2015
WILD Flavors 2014 - 2015
WILD Flavors 2014 - 2015
Mane, Inc February 2004 - May 2008
Mane, Inc December 2001 - February 2005
Sensient Flavors February 1995 - December 2001
Firmenich October 1988 - February 1995
Skills
Flavors
Education
University of Hartford 1984 — 1988
Kim Reichert's WILD Flavors, Inc. Experience April 1995 - Present
Job Director / Research Chef at WILD Flavors, Inc.
Industry Food & Beverages
Experience
WILD Flavors, Inc. April 1995 - Present
Skills
Food, Food Science, Product Development, Ingredients, Food Processing, R&D, Flavors, Sensory Evaluation, Food Safety, Food Industry
Education
Greater Cincinnati Culinary Arts Academy 1989 — 1990
Certificate in Culinary Arts
University of Cincinnati 1985 — 1990
Bachelor of Fine Arts (BFA)
WILD Flavors, Inc. April 1995 - Present
Skills
Food, Food Science, Product Development, Ingredients, Food Processing, R&D, Flavors, Sensory Evaluation, Food Safety, Food Industry
Education
Greater Cincinnati Culinary Arts Academy 1989 — 1990
Certificate in Culinary Arts
University of Cincinnati 1985 — 1990
Bachelor of Fine Arts (BFA)
Cecily Hawkins's WILD Flavors, Inc. Experience 2012 - Present
Job Scientist, HITS (Healthy Ingredients Technologies and Solutions) at WILD Flavors, Inc.
Industry Food & Beverages
Experience
WILD Flavors, Inc. 2012 - Present
WILD Flavors 2010 - June 2012
WILD Flavors, Inc. 2006 - 2010
Skills
Flavors, Food Technology, Ingredients, Sensory Evaluation, GMP, Food Science, Cross-functional Team..., Dairy, Food, Food Chemistry, Food Industry, Food Microbiology, Food Processing, Food Safety, HACCP, Product Development, R
Education
University of Kentucky 2000 — 2005
BS, Agricultural Biotechnology
WILD Flavors, Inc. 2012 - Present
WILD Flavors 2010 - June 2012
WILD Flavors, Inc. 2006 - 2010
Skills
Flavors, Food Technology, Ingredients, Sensory Evaluation, GMP, Food Science, Cross-functional Team..., Dairy, Food, Food Chemistry, Food Industry, Food Microbiology, Food Processing, Food Safety, HACCP, Product Development, R
Education
University of Kentucky 2000 — 2005
BS, Agricultural Biotechnology
Ron Gould's WILD Flavors, Inc. Experience May 2014 - Present
Job Senior Scientist at WILD Flavors, Inc.
Industry Food & Beverages
Experience
WILD Flavors, Inc. May 2014 - Present
Givaudan 2004 - May 2014
Heinz Foods SA January 2001 - 2004
Unilever Bestfoods August 1992 - January 2001
Skills
Flavors, R&D, Ingredients, Sensory Evaluation, Food Science, GMP, Food Technology, Food, Product Development, Raw Materials, Food Industry, Consumer Products, Customer Insight, Dairy, Commercialization, Food Chemistry, Market Analysis, Food Processing, Cross-functional Team..., Product Innovation
Education
The Ohio State University 1988 — 1992
WILD Flavors, Inc. May 2014 - Present
Givaudan 2004 - May 2014
Heinz Foods SA January 2001 - 2004
Unilever Bestfoods August 1992 - January 2001
Skills
Flavors, R&D, Ingredients, Sensory Evaluation, Food Science, GMP, Food Technology, Food, Product Development, Raw Materials, Food Industry, Consumer Products, Customer Insight, Dairy, Commercialization, Food Chemistry, Market Analysis, Food Processing, Cross-functional Team..., Product Innovation
Education
The Ohio State University 1988 — 1992
Bob Coyne's WILD Flavors, Inc. Experience November 2009 - January 2013
Job Ingredients Business Development Mnager Kalle USA Inc
Industry Consumer Goods
Experience
Kalle USA 2015 - 2015
Kalle USA 2015 - 2015
Caldic USA September 2013 - December 2014
WILD Flavors Inc November 2009 - January 2013
Consulting November 2009 - January 2013
Industrial Commodities June 2008 - December 2009
Danisco USA 2003 - 2008
Heller Seasonings 1997 - 2000
Central Soya 1992 - 1997
Skills
Key Account Development, Market Research, Key Account Management, Sales Management, Sales, Ingredients, New Business Development, Food Technology, Microbiology, Consumer Products, Beverage Industry, Manufacturing, Cross-functional Team..., FMCG, Supply Chain, Food Service
Education
Iowa State University 1989 — 1992
Kalle USA 2015 - 2015
Kalle USA 2015 - 2015
Caldic USA September 2013 - December 2014
WILD Flavors Inc November 2009 - January 2013
Consulting November 2009 - January 2013
Industrial Commodities June 2008 - December 2009
Danisco USA 2003 - 2008
Heller Seasonings 1997 - 2000
Central Soya 1992 - 1997
Skills
Key Account Development, Market Research, Key Account Management, Sales Management, Sales, Ingredients, New Business Development, Food Technology, Microbiology, Consumer Products, Beverage Industry, Manufacturing, Cross-functional Team..., FMCG, Supply Chain, Food Service
Education
Iowa State University 1989 — 1992
Emily Dugan's WILD Flavors, Inc. Experience December 2001 - Present
Job Manager WILD Flavors and Specialty Ingredients
Industry Food & Beverages
Experience
WILD Flavors, Inc. December 2001 - Present
Skills
Flavors, Ingredients, Product Development, Food Science, Food Industry, Food Processing, Food, GMP, Food Safety, Cross-functional Team...
Education
University of Cincinnati 1997 — 2001
Bachelor of Science, Biology
WILD Flavors, Inc. December 2001 - Present
Skills
Flavors, Ingredients, Product Development, Food Science, Food Industry, Food Processing, Food, GMP, Food Safety, Cross-functional Team...
Education
University of Cincinnati 1997 — 2001
Bachelor of Science, Biology
Shelley Rudisill's WILD Flavors, Inc. Experience April 2011 - Present
Job Research Chef / Culinary Scientist at WILD Flavors, Inc.
Industry Food Production
Experience
WILD Flavors, Inc. April 2011 - Present
WILD Flavors, Inc. April 2008 - April 2011
WILD Flavors, Inc. July 2006 - April 2008
Skills
Food Safety
Education
University of Cincinnati
BS, Culinary Science
WILD Flavors, Inc. April 2011 - Present
WILD Flavors, Inc. April 2008 - April 2011
WILD Flavors, Inc. July 2006 - April 2008
Skills
Food Safety
Education
University of Cincinnati
BS, Culinary Science
James Northern's WILD Flavors, Inc. Experience 1995 - 1996
Job HR Manager at Mane
Industry Food & Beverages
Experience
Mane June 2006 - Present
Degussa Flavor Systems 1996 - 2002
WILD Flavors, Inc. 1995 - 1996
Skills
Recruiting, Talent Management, Employee Relations, Personnel Management, Contract Recruitment, Ingredients, Talent Acquisition, Technical Recruiting, Sales Management, Human Resources, Food Industry, Microsoft Excel, Deferred Compensation, Performance Management, SAP, Sourcing
Education
Thomas More College 2003 — 2005
Mane June 2006 - Present
Degussa Flavor Systems 1996 - 2002
WILD Flavors, Inc. 1995 - 1996
Skills
Recruiting, Talent Management, Employee Relations, Personnel Management, Contract Recruitment, Ingredients, Talent Acquisition, Technical Recruiting, Sales Management, Human Resources, Food Industry, Microsoft Excel, Deferred Compensation, Performance Management, SAP, Sourcing
Education
Thomas More College 2003 — 2005
Karly Bauereis's WILD Flavors, Inc. Experience September 2008 - Present
Job Senior Technician, Flavor Creation at WILD Flavors, Inc.
Industry Food & Beverages
Experience
WILD Flavors, Inc. September 2008 - Present
WILD Flavors, Inc. September 2008 - Present
WILD Flavors, Inc. 2004 - Present
Procter & Gamble 2003 - 2004
University of Cincinnati 1999 - 2003
Skills
Flavors, GMP, Sensory Evaluation, Ingredients, Food Science
Education
University of Cincinnati 1997 — 2003
Bachelor's, Nutrition Science/Dietetics
WILD Flavors, Inc. September 2008 - Present
WILD Flavors, Inc. September 2008 - Present
WILD Flavors, Inc. 2004 - Present
Procter & Gamble 2003 - 2004
University of Cincinnati 1999 - 2003
Skills
Flavors, GMP, Sensory Evaluation, Ingredients, Food Science
Education
University of Cincinnati 1997 — 2003
Bachelor's, Nutrition Science/Dietetics
Jennifer Koop's WILD Flavors, Inc. Experience June 2006 - September 2006
Job Food Science Professional
Industry Food Production
Experience
Warren County Career Center January 2011 - Present
Advantage Sales & Marketing January 2009 - April 2009
Pilgrim's Pride September 2008 - November 2008
The Ohio State University September 2006 - June 2008
WILD Flavors, Inc. June 2006 - September 2006
Education
The Ohio State University 2006 — 2008
Master of Science, Food Science
University of Cincinnati 2003 — 2006
Bachelor of Science, Dietetics
The Culinary Institute of America 2001 — 2003
Associates, Culinary Arts
Warren County Career Center January 2011 - Present
Advantage Sales & Marketing January 2009 - April 2009
Pilgrim's Pride September 2008 - November 2008
The Ohio State University September 2006 - June 2008
WILD Flavors, Inc. June 2006 - September 2006
Education
The Ohio State University 2006 — 2008
Master of Science, Food Science
University of Cincinnati 2003 — 2006
Bachelor of Science, Dietetics
The Culinary Institute of America 2001 — 2003
Associates, Culinary Arts
Akou Amefia's WILD Flavors, Inc. Experience December 2012 - August 2014
Job Senior Scientist
Industry Food Production
Experience
WILD Flavors, Inc. December 2012 - August 2014
HJ Heinz July 2005 - November 2012
The Ohio State University October 2004 - June 2005
Nestle June 2000 - September 2004
Silliker January 1999 - June 2000
Skills
Food Science, Sensory Evaluation, Food Processing, Food Technology, HACCP, Food Microbiology, Food Safety, Food Industry, Food Chemistry, Ingredients, Food, Microbiology, GMP, Dairy, R&D, Food Quality, Commercialization, Quality System, Dairy Products, Flavors, Food Manufacturing, Meat, Consumer Products, Product Development
Education
The Ohio State University 2004 — 2005
Master, Food Science
The Ohio State University 1997 — 2000
Bachelor, Food Science
College Protestant 1981 — 2000
High School Diploma, Science
WILD Flavors, Inc. December 2012 - August 2014
HJ Heinz July 2005 - November 2012
The Ohio State University October 2004 - June 2005
Nestle June 2000 - September 2004
Silliker January 1999 - June 2000
Skills
Food Science, Sensory Evaluation, Food Processing, Food Technology, HACCP, Food Microbiology, Food Safety, Food Industry, Food Chemistry, Ingredients, Food, Microbiology, GMP, Dairy, R&D, Food Quality, Commercialization, Quality System, Dairy Products, Flavors, Food Manufacturing, Meat, Consumer Products, Product Development
Education
The Ohio State University 2004 — 2005
Master, Food Science
The Ohio State University 1997 — 2000
Bachelor, Food Science
College Protestant 1981 — 2000
High School Diploma, Science
Andrew McGowan's WILD Flavors, Inc. Experience January 2015 - July 2015
Job Logistics Coordinator at Bridge Logistics
Industry Consumer Services
Experience
Bridge Logistics, Inc. July 2015 - Present
WILD Flavors, Inc. January 2015 - July 2015
Aramark Uniform Services April 2012 - April 2014
Healthcare Waste Solutions April 2008 - September 2011
US Bank May 2000 - November 2007
Skills
Customer Service, Salesforce.com, Sales Management, B2B, Healthcare, Performance Management, Account Management, Hospitals, Cold Calling, Sales, Sales Operations, Team Building, Contract Negotiation, Selling, Direct Sales
Education
University of Cincinnati
Bridge Logistics, Inc. July 2015 - Present
WILD Flavors, Inc. January 2015 - July 2015
Aramark Uniform Services April 2012 - April 2014
Healthcare Waste Solutions April 2008 - September 2011
US Bank May 2000 - November 2007
Skills
Customer Service, Salesforce.com, Sales Management, B2B, Healthcare, Performance Management, Account Management, Hospitals, Cold Calling, Sales, Sales Operations, Team Building, Contract Negotiation, Selling, Direct Sales
Education
University of Cincinnati
Jacob Bloom's WILD Flavors, Inc. Experience September 2013 - Present
Job Business Minded, LOHAS Sales and Marketing Specialist with a Passion for the Outdoors
Industry Food & Beverages
Experience
WILD Flavors, Inc. September 2013 - Present
Vuka Intelligent Energy October 2011 - August 2013
Coleman Natural Foods March 2011 - October 2011
Eco-Products September 2008 - March 2011
mix1 [protein + antioxidant drink] May 2007 - May 2008
Cooper Tea Company January 2007 - May 2007
Ball May 2006 - August 2006
Moore Ingredients 2002 - 2004
Skills
Social Media, Email Marketing, Promotions, Customer Service, Field Marketing, Planning, Social Media Marketing, Event Management, Web Analytics, Customer Relations, Forecasting, Project Planning, Product Development, Market Planning, Product Marketing, Marketing Strategy, New Business Development, Sales Operations, B2B, Public Relations, Facebook, Retail, Sales, Brand Development, Google Analytics
Education
University of Colorado Boulder - Leeds School of Business 2004 — 2008
B.S., Marketing
Sycamore
WILD Flavors, Inc. September 2013 - Present
Vuka Intelligent Energy October 2011 - August 2013
Coleman Natural Foods March 2011 - October 2011
Eco-Products September 2008 - March 2011
mix1 [protein + antioxidant drink] May 2007 - May 2008
Cooper Tea Company January 2007 - May 2007
Ball May 2006 - August 2006
Moore Ingredients 2002 - 2004
Skills
Social Media, Email Marketing, Promotions, Customer Service, Field Marketing, Planning, Social Media Marketing, Event Management, Web Analytics, Customer Relations, Forecasting, Project Planning, Product Development, Market Planning, Product Marketing, Marketing Strategy, New Business Development, Sales Operations, B2B, Public Relations, Facebook, Retail, Sales, Brand Development, Google Analytics
Education
University of Colorado Boulder - Leeds School of Business 2004 — 2008
B.S., Marketing
Sycamore
Sandra Putz's WILD Flavors, Inc. Experience 2003 - 2007
Job Account Manager at Fuch's North America Inc.
Industry Food Production
Experience
Fuchs NA 2009 - Present
Wild Flavors Inc. 2003 - 2007
Mane 2001 - 2003
ConAgra Foods 1997 - 2001
Skills
Small Business, Marketing Strategy, New Business Development, Sales Management, Email Marketing, Strategic Customer Mgmt, Value Based Selling, Sales, Cross-functional Team..., Sales Operations, Management, Account Management, Business Planning, Food, Direct Sales, Food Processing, CRM, Strategy, Key Account Development, Culinary Skills, Flavors
Education
Saint Mary's University of Minnesota
Bachelor of Arts, Political Science/Criminal Justice
Fuchs NA 2009 - Present
Wild Flavors Inc. 2003 - 2007
Mane 2001 - 2003
ConAgra Foods 1997 - 2001
Skills
Small Business, Marketing Strategy, New Business Development, Sales Management, Email Marketing, Strategic Customer Mgmt, Value Based Selling, Sales, Cross-functional Team..., Sales Operations, Management, Account Management, Business Planning, Food, Direct Sales, Food Processing, CRM, Strategy, Key Account Development, Culinary Skills, Flavors
Education
Saint Mary's University of Minnesota
Bachelor of Arts, Political Science/Criminal Justice
Melinda Baldauf, CPSM, C.P.M.'s WILD Flavors, Inc. Experience April 2015 - Present
Job Global Lead Buyer at WILD Flavors, Inc.
Industry Food & Beverages
Experience
WILD Flavors, Inc. April 2015 - Present
WILD Flavors, Inc. February 2014 - April 2015
Cargill January 2013 - February 2014
Cargill June 2011 - January 2013
Cargill July 2007 - June 2011
Givaudan Flavors November 2006 - July 2007
Givaudan Flavors June 2004 - November 2006
Phoenix International March 2001 - May 2004
Skills
Strategic Sourcing, Purchasing, Import/Export, Data Analysis, SAP, Supply Chain Management, Ingredients, Pricing, Supply Chain, Materials Management, Inventory Management, Flavors, Food Industry, Inventory Control, Procurement, Global Sourcing, Food, Logistics, Sourcing, MRP, Spend Analysis, eSourcing, Raw Materials, Supplier Negotiation, Negotiation, Supply Management
Education
Xavier University 2005 — 2007
MBA
University of Kentucky 1996 — 2000
BBA, Marketing
WILD Flavors, Inc. April 2015 - Present
WILD Flavors, Inc. February 2014 - April 2015
Cargill January 2013 - February 2014
Cargill June 2011 - January 2013
Cargill July 2007 - June 2011
Givaudan Flavors November 2006 - July 2007
Givaudan Flavors June 2004 - November 2006
Phoenix International March 2001 - May 2004
Skills
Strategic Sourcing, Purchasing, Import/Export, Data Analysis, SAP, Supply Chain Management, Ingredients, Pricing, Supply Chain, Materials Management, Inventory Management, Flavors, Food Industry, Inventory Control, Procurement, Global Sourcing, Food, Logistics, Sourcing, MRP, Spend Analysis, eSourcing, Raw Materials, Supplier Negotiation, Negotiation, Supply Management
Education
Xavier University 2005 — 2007
MBA
University of Kentucky 1996 — 2000
BBA, Marketing
Henry Rosset's WILD Flavors, Inc. Experience 2011 - Present
Job Director of Sales WILD Flavors, Inc.
Industry Food & Beverages
Sharon Steiner's WILD Flavors, Inc. Experience Associate Director QM & Food SafetyWILD Flavors, Inc.2009 - March 2011
Job Director, Scientific & Regulatory Affairs at WILD Flavors, Inc.
Industry Food & Beverages
Experience
WILD Flavors, Inc. Associate Director QM & Food SafetyWILD Flavors, Inc.2009 - March 2011
WILD Flavors, Inc. October 2006 - 2009
WILD Flavors, Inc. September 1999 - October 2006
Givaudan Roure March 1999 - September 1999
Nestle S.A. March 1995 - January 1999
Skills
R&D, Product Development, Quality Management, Food Science, Food Safety, Regulatory Affairs, Flavors, Ingredients, Sensory Evaluation
Education
The Ohio State University 1988 — 1992
Food Science
WILD Flavors, Inc. Associate Director QM & Food SafetyWILD Flavors, Inc.2009 - March 2011
WILD Flavors, Inc. October 2006 - 2009
WILD Flavors, Inc. September 1999 - October 2006
Givaudan Roure March 1999 - September 1999
Nestle S.A. March 1995 - January 1999
Skills
R&D, Product Development, Quality Management, Food Science, Food Safety, Regulatory Affairs, Flavors, Ingredients, Sensory Evaluation
Education
The Ohio State University 1988 — 1992
Food Science
Daniel W. Holtzleiter's WILD Flavors, Inc. Experience February 1989 - Present
Job V.P. of NA Production WFSI
Industry Food & Beverages
Experience
WFSI October 2014 - Present
WILD Flavors, Inc. February 1989 - Present
WILD Flavors, Inc. September 2008 - May 2012
WILD Flavors, Inc. May 2002 - September 2008
WILD Flavors, Inc. January 2001 - May 2002
WILD Flavors April 1994 - December 2000
F&C International February 1989 - April 1994
Busken bakery May 1981 - January 1989
Skills
Food Industry, Food Processing, Food Science, Management, Product Development, Ingredients, Analysis, Consumer Products, ISO 22000, Packaging, ISO, Project Planning, Cross-functional Team..., Quality System, Food Service
Education
Xavier University - Williams College of Business 2002 — 2006
BSBA, Business management
University of Cincinnati 1973 — 1975
WFSI October 2014 - Present
WILD Flavors, Inc. February 1989 - Present
WILD Flavors, Inc. September 2008 - May 2012
WILD Flavors, Inc. May 2002 - September 2008
WILD Flavors, Inc. January 2001 - May 2002
WILD Flavors April 1994 - December 2000
F&C International February 1989 - April 1994
Busken bakery May 1981 - January 1989
Skills
Food Industry, Food Processing, Food Science, Management, Product Development, Ingredients, Analysis, Consumer Products, ISO 22000, Packaging, ISO, Project Planning, Cross-functional Team..., Quality System, Food Service
Education
Xavier University - Williams College of Business 2002 — 2006
BSBA, Business management
University of Cincinnati 1973 — 1975
Julie Woods's WILD Flavors, Inc. Experience May 2003 - March 2005
Job Manager, Cost Optimization at ConAgra Foods
Industry Food Production
Experience
ConAgra Foods July 2013 - Present
ConAgra Foods November 2009 - July 2013
ConAgra Foods May 2008 - November 2009
FONA International November 2007 - April 2008
FONA International April 2005 - November 2007
WILD Flavors, Inc May 2003 - March 2005
Cargill May 2000 - April 2003
Cargill February 1999 - May 2000
Skills
Ingredients, Flavors, Food, Food Technology, Food Science, Sensory Evaluation, Product Innovation, Food Industry, Food Processing, Formulation, Cross-functional Team..., Commercialization, Confectionery, Food Manufacturing, Product Development, HACCP, Dairy, Food Safety, Food Microbiology, Food Chemistry, Dairy Products, Bakery
Education
University of Arkansas 1993 — 1998
M.S, Food Science
University of Arkansas
B.S, Food Science
University of Arkansas
Master's degree, Food Science and Technology
ConAgra Foods July 2013 - Present
ConAgra Foods November 2009 - July 2013
ConAgra Foods May 2008 - November 2009
FONA International November 2007 - April 2008
FONA International April 2005 - November 2007
WILD Flavors, Inc May 2003 - March 2005
Cargill May 2000 - April 2003
Cargill February 1999 - May 2000
Skills
Ingredients, Flavors, Food, Food Technology, Food Science, Sensory Evaluation, Product Innovation, Food Industry, Food Processing, Formulation, Cross-functional Team..., Commercialization, Confectionery, Food Manufacturing, Product Development, HACCP, Dairy, Food Safety, Food Microbiology, Food Chemistry, Dairy Products, Bakery
Education
University of Arkansas 1993 — 1998
M.S, Food Science
University of Arkansas
B.S, Food Science
University of Arkansas
Master's degree, Food Science and Technology
Charlie Iker's WILD Flavors, Inc. Experience October 2013 - Present
Job V.P. Global Regulatory
Industry Food & Beverages
Experience
WILD Flavors, Inc. October 2013 - Present
MANE January 2000 - October 2013
INTERNATIONAL BIOFLAVORS, INC. (Currently Givaudan) 1998 - 2000
SBI / SKW BIOSYSTEMS, INC. (Currently Kerry) 1996 - 1998
TASTEMAKER / FRIES & FRIES 1988 - 1996
Skills
Flavors, Ingredients, Regulatory Affairs, Sensory Evaluation, Quality Assurance, Flavor Chemistry, Raw Materials, R&D, Personal Care, Food Industry, Food Processing, Cross-functional Team..., Quality Control, Food Science, HACCP, Analytical Chemistry
Education
University of Cincinnati
B.S., Chemistry, Mathematics, Business
WILD Flavors, Inc. October 2013 - Present
MANE January 2000 - October 2013
INTERNATIONAL BIOFLAVORS, INC. (Currently Givaudan) 1998 - 2000
SBI / SKW BIOSYSTEMS, INC. (Currently Kerry) 1996 - 1998
TASTEMAKER / FRIES & FRIES 1988 - 1996
Skills
Flavors, Ingredients, Regulatory Affairs, Sensory Evaluation, Quality Assurance, Flavor Chemistry, Raw Materials, R&D, Personal Care, Food Industry, Food Processing, Cross-functional Team..., Quality Control, Food Science, HACCP, Analytical Chemistry
Education
University of Cincinnati
B.S., Chemistry, Mathematics, Business
Veroniva Asomani-Amoah's WILD Flavors, Inc. Experience September 2005 - March 2008
Job Student Pharmacist at Cedarville University
Industry Consumer Goods
Experience
Cedarville University August 2012 - Present
P&G October 2007 - December 2010
Wild Flavors, INC September 2005 - March 2008
Skills
Analysis, Matlab, Project Management, Research, Microsoft Office, Quality Assurance, Six Sigma, Strategic Planning, Process Improvement, Management, PowerPoint, Leadership, Chemistry, Microsoft Excel, Negotiation
Education
Montclair State University 1998 — 2003
Bachelor's degree, Chemistry
Montclair State University 1988 — 2003
Bachelor of Applied Science (B.A.Sc.), Chemistry
Cedarville University August 2012 - Present
P&G October 2007 - December 2010
Wild Flavors, INC September 2005 - March 2008
Skills
Analysis, Matlab, Project Management, Research, Microsoft Office, Quality Assurance, Six Sigma, Strategic Planning, Process Improvement, Management, PowerPoint, Leadership, Chemistry, Microsoft Excel, Negotiation
Education
Montclair State University 1998 — 2003
Bachelor's degree, Chemistry
Montclair State University 1988 — 2003
Bachelor of Applied Science (B.A.Sc.), Chemistry
Frank Farr's WILD Flavors, Inc. Experience 2007 - June 2012
Job Regulatory Consulting
Industry Food Production
Experience
YourEncore June 2013 - Present
Farr Consulting, LLC June 2012 - Present
WILD Flavors, Inc. 2007 - June 2012
Skills
Flavors, Ingredients, Chemistry, Cross-functional Team..., Food, Food Industry, Food Safety, Food Science, Food Technology
Education
The University of Texas at Austin 1968 — 1971
Ph.D., Chemistry
YourEncore June 2013 - Present
Farr Consulting, LLC June 2012 - Present
WILD Flavors, Inc. 2007 - June 2012
Skills
Flavors, Ingredients, Chemistry, Cross-functional Team..., Food, Food Industry, Food Safety, Food Science, Food Technology
Education
The University of Texas at Austin 1968 — 1971
Ph.D., Chemistry
Jeffrey Donnellon's WILD Flavors, Inc. Experience January 2014 - Present
Job Manager Quality Management at WILD Flavors, Inc.
Industry Food & Beverages
Experience
WILD Flavors, Inc. January 2014 - Present
WILD Flavors, Inc. June 2013 - January 2014
Wild Flavors, Inc July 2006 - June 2013
Saint Louis University August 2004 - May 2006
Saint Louis University August 2004 - May 2006
Saint Louis Metro Police Crime Lab August 2005 - April 2006
Saint Louis University May 2005 - August 2005
Skills
Data Analysis, ISO 22000, Food Defense, ISO 9001, Food Safety, FSSC 22000, Iso 9000, Training, Food Science, Leadership, Quality Control, Quality Assurance, GMP, Quality Management, Flavors, HACCP, Sensory Evaluation, Food, Food Industry
Education
Northern Kentucky University 2008 — 2011
MBA, Business Administration
Saint Louis University 2002 — 2006
BA, Biology
Saint Louis University 2002 — 2006
Certificate, Forensic Science
WILD Flavors, Inc. January 2014 - Present
WILD Flavors, Inc. June 2013 - January 2014
Wild Flavors, Inc July 2006 - June 2013
Saint Louis University August 2004 - May 2006
Saint Louis University August 2004 - May 2006
Saint Louis Metro Police Crime Lab August 2005 - April 2006
Saint Louis University May 2005 - August 2005
Skills
Data Analysis, ISO 22000, Food Defense, ISO 9001, Food Safety, FSSC 22000, Iso 9000, Training, Food Science, Leadership, Quality Control, Quality Assurance, GMP, Quality Management, Flavors, HACCP, Sensory Evaluation, Food, Food Industry
Education
Northern Kentucky University 2008 — 2011
MBA, Business Administration
Saint Louis University 2002 — 2006
BA, Biology
Saint Louis University 2002 — 2006
Certificate, Forensic Science
Anthony Wendling's WILD Flavors, Inc. Experience August 2009 - October 2012
Job CTO / CoFounder at CampWend Chemical Company
Industry Medical Devices
Experience
DENTSPLY International October 2013 - Present
CampWend Chemical Company December 2012 - Present
Bridgestone October 2012 - August 2013
WILD Flavors, Inc. August 2009 - October 2012
National Composite Center June 2009 - August 2009
NA April 2009 - June 2009
Amylin Pharmaceuticals December 2007 - April 2009
Procter & Gamble August 2004 - October 2007
Skills
Engineering, Management, R&D, Root Cause Analysis, Microsoft Office, ISO, Design of Experiments, Lean Manufacturing, Continuous Improvement, Customer Service, Manufacturing
Education
University of Cincinnati 2007 — 2012
Bachelor of Science (B.S.), Chemical Engineering/ Chemistry
LaSalle High School 2001 — 2004
DENTSPLY International October 2013 - Present
CampWend Chemical Company December 2012 - Present
Bridgestone October 2012 - August 2013
WILD Flavors, Inc. August 2009 - October 2012
National Composite Center June 2009 - August 2009
NA April 2009 - June 2009
Amylin Pharmaceuticals December 2007 - April 2009
Procter & Gamble August 2004 - October 2007
Skills
Engineering, Management, R&D, Root Cause Analysis, Microsoft Office, ISO, Design of Experiments, Lean Manufacturing, Continuous Improvement, Customer Service, Manufacturing
Education
University of Cincinnati 2007 — 2012
Bachelor of Science (B.S.), Chemical Engineering/ Chemistry
LaSalle High School 2001 — 2004
Gretchen Dettloff's WILD Flavors, Inc. Experience March 2014 - Present
Job Senior Manager, Human Resources at WILD Flavors, Inc.
Industry Food & Beverages
Experience
WILD Flavors, Inc. March 2014 - Present
A. M. Todd, a division of WILD Flavors, Inc. November 2011 - February 2014
A. M. Todd Company April 1998 - October 2011
The Upjohn Company/Pharmacia & Upjohn Company 1990 - 1998
Education
University of Michigan 1986 — 1990
BA, Psychology
WILD Flavors, Inc. March 2014 - Present
A. M. Todd, a division of WILD Flavors, Inc. November 2011 - February 2014
A. M. Todd Company April 1998 - October 2011
The Upjohn Company/Pharmacia & Upjohn Company 1990 - 1998
Education
University of Michigan 1986 — 1990
BA, Psychology
Jonas Chapman's WILD Flavors, Inc. Experience April 2014 - Present
Job Flavor Chemist
Industry Food & Beverages
Experience
WILD Flavors, Inc. April 2014 - Present
Givaudan November 2013 - April 2014
Sensient Flavors July 2010 - September 2013
Sensient Technologies/Universal Flavors- Indianapolis 2006 - 2010
Innova/Griffith Labs 2001 - 2006
Skills
Dairy, Chemistry, Flavors, Food Safety, Food Science, R&D, Raw Materials, Sensory Evaluation, Analytical Chemistry, Food Industry, Food Processing, HACCP, Food Chemistry, Food Technology, Food, Emulsions
Education
University of Indianapolis 2007 — 2009
BA, Liberal Studies
WILD Flavors, Inc. April 2014 - Present
Givaudan November 2013 - April 2014
Sensient Flavors July 2010 - September 2013
Sensient Technologies/Universal Flavors- Indianapolis 2006 - 2010
Innova/Griffith Labs 2001 - 2006
Skills
Dairy, Chemistry, Flavors, Food Safety, Food Science, R&D, Raw Materials, Sensory Evaluation, Analytical Chemistry, Food Industry, Food Processing, HACCP, Food Chemistry, Food Technology, Food, Emulsions
Education
University of Indianapolis 2007 — 2009
BA, Liberal Studies
Heather Biehl's WILD Flavors, Inc. Experience January 2004 - October 2014
Job Sr. Product Development Scientist North America at Mead Johnson Nutrition
Industry Food & Beverages
Experience
Mead Johnson Nutrition October 2014 - Present
WILD Flavors, Inc. January 2004 - October 2014
The Ohio State University June 2002 - December 2003
Nestle R&D June 2001 - June 2002
Borden Foods June 2000 - December 2000
Columbus Kroger Bakery June 1999 - September 1999
Silliker Labs June 1998 - August 1998
Skills
Holistic Health, Nutraceuticals, Food Science, Food Technology, Food Processing, Food & Beverage, Analytical Chemistry, Solvent Extraction, Management, Cross-functional Team..., Flavors, Food, Food Industry, GMP, Ingredients, Food Safety, Product Development, HACCP, Dairy, R&D, Sensory Evaluation, Consumer Products, Commercialization
Education
The Ohio State University 1996 — 2003
MS, Food Science
Mead Johnson Nutrition October 2014 - Present
WILD Flavors, Inc. January 2004 - October 2014
The Ohio State University June 2002 - December 2003
Nestle R&D June 2001 - June 2002
Borden Foods June 2000 - December 2000
Columbus Kroger Bakery June 1999 - September 1999
Silliker Labs June 1998 - August 1998
Skills
Holistic Health, Nutraceuticals, Food Science, Food Technology, Food Processing, Food & Beverage, Analytical Chemistry, Solvent Extraction, Management, Cross-functional Team..., Flavors, Food, Food Industry, GMP, Ingredients, Food Safety, Product Development, HACCP, Dairy, R&D, Sensory Evaluation, Consumer Products, Commercialization
Education
The Ohio State University 1996 — 2003
MS, Food Science
Gary Griner's WILD Flavors, Inc. Experience June 2004 - April 2014
Job R&D Raw Material Coordinator at MANE
Industry Food & Beverages
Experience
MANE June 2014 - Present
WILD Flavors, Inc. June 2004 - April 2014
Skills
Ingredients, Cooking, Food Science, Sensory Evaluation, Flavors, Food Technology, Food Processing, Food Industry, HACCP, GMP, Food Safety, R&D, Dairy, Food Microbiology, Analytical Chemistry, Chemistry, Food, ISO 22000, Raw Materials, HPLC, Food Chemistry
Education
University of Cincinnati
Bachelor of Science (B.S.), Chemistry
MANE June 2014 - Present
WILD Flavors, Inc. June 2004 - April 2014
Skills
Ingredients, Cooking, Food Science, Sensory Evaluation, Flavors, Food Technology, Food Processing, Food Industry, HACCP, GMP, Food Safety, R&D, Dairy, Food Microbiology, Analytical Chemistry, Chemistry, Food, ISO 22000, Raw Materials, HPLC, Food Chemistry
Education
University of Cincinnati
Bachelor of Science (B.S.), Chemistry
Donald Cosby's WILD Flavors, Inc. Experience
Job Production Supervisor at WILD Flavors, Inc.
Industry Food & Beverages
Experience
WILD Flavors, Inc.
Skills
Food Processing, Food Industry, Food Safety
Education
University of Louisville 1982 — 1986
Bachelor's Degree, Biology, General
WILD Flavors, Inc.
Skills
Food Processing, Food Industry, Food Safety
Education
University of Louisville 1982 — 1986
Bachelor's Degree, Biology, General
Johanna Reske-Schumann's WILD Flavors, Inc. Experience August 2001 - Present
Job Senior Analytical Chemist at WILD Flavors, Inc.
Industry Food & Beverages
Experience
WILD Flavors, Inc. August 2001 - Present
McCormick September 1997 - July 2001
Pioneer Hi-Bred International Inc September 1991 - August 1998
Skills
Analytical Chemistry, Food Science, Ingredients, Sensory Evaluation, Chemistry, HPLC, Raw Materials, Food Safety, Product Development, HACCP, Microbiology, Cross-functional Team..., ISO, Food Technology, Process Improvement, Food Chemistry
Education
Universidad de Concepción
Quimico Farmaceutico, Farmacia
WILD Flavors, Inc. August 2001 - Present
McCormick September 1997 - July 2001
Pioneer Hi-Bred International Inc September 1991 - August 1998
Skills
Analytical Chemistry, Food Science, Ingredients, Sensory Evaluation, Chemistry, HPLC, Raw Materials, Food Safety, Product Development, HACCP, Microbiology, Cross-functional Team..., ISO, Food Technology, Process Improvement, Food Chemistry
Education
Universidad de Concepción
Quimico Farmaceutico, Farmacia
Chris Ehlers's WILD Flavors, Inc. Experience February 2012 - January 2013
Job Territory Manager, Southeast at Tate & Lyle
Industry Food & Beverages
Experience
Tate & Lyle April 2013 - Present
WILD Flavors, Inc February 2012 - January 2013
ADM/Matsutani America, LLC January 2011 - February 2012
Prayon, Inc August 2007 - October 2010
Sensient Dehydrated Flavors January 2004 - August 2007
Monin, Inc June 1995 - January 2004
Skills
Forecasting, Ingredients, Sales, Product Development, Sales Operations, FMCG, New Business Development, Management, Direct Sales, Marketing, Purchasing, Strategic Planning, Flavors, Food & Beverage, Recruiting, Food Processing, Food, Customer Satisfaction, Customer Service, Key Account Development, Training, Quality Assurance, Key Account Management, Food Science
Education
Auburn University 1990 — 1994
Bachelor of Science, Aviation Management; Marketing
Tate & Lyle April 2013 - Present
WILD Flavors, Inc February 2012 - January 2013
ADM/Matsutani America, LLC January 2011 - February 2012
Prayon, Inc August 2007 - October 2010
Sensient Dehydrated Flavors January 2004 - August 2007
Monin, Inc June 1995 - January 2004
Skills
Forecasting, Ingredients, Sales, Product Development, Sales Operations, FMCG, New Business Development, Management, Direct Sales, Marketing, Purchasing, Strategic Planning, Flavors, Food & Beverage, Recruiting, Food Processing, Food, Customer Satisfaction, Customer Service, Key Account Development, Training, Quality Assurance, Key Account Management, Food Science
Education
Auburn University 1990 — 1994
Bachelor of Science, Aviation Management; Marketing
brandon cornelius's WILD Flavors, Inc. Experience August 2007 - Present
Job flavor creation technician at WILD Flavors, Inc.
Industry Food & Beverages
Experience
WILD Flavors, Inc. August 2007 - Present
WILD Flavors, Inc. March 2003 - August 2007
Skills
Flavors, Food Safety, Product Development, Food & Beverage, Sensory Evaluation, Customer Service, GMP
Education
University of Cincinnati 1999 — 2001
early childhood education
WILD Flavors, Inc. August 2007 - Present
WILD Flavors, Inc. March 2003 - August 2007
Skills
Flavors, Food Safety, Product Development, Food & Beverage, Sensory Evaluation, Customer Service, GMP
Education
University of Cincinnati 1999 — 2001
early childhood education
James Philley's WILD Flavors, Inc. Experience July 2012 - Present
Job Mechanical Engineer at WILD Flavors, Inc.
Industry Food & Beverages
Experience
WILD Flavors, Inc. July 2012 - Present
Smart Papers (formerly Champion International) 2006 - July 2012
Smart Papers (formerly Champion International) 2000 - 2006
Champion International Corporation 1995 - 2000
Champion International Corporation 1990 - 1995
Champion International Corporation 1986 - 1990
Champion International Corporation 1983 - 1986
Education
The Ohio State University 1978 — 1983
BSME, Mechanical Engineering
WILD Flavors, Inc. July 2012 - Present
Smart Papers (formerly Champion International) 2006 - July 2012
Smart Papers (formerly Champion International) 2000 - 2006
Champion International Corporation 1995 - 2000
Champion International Corporation 1990 - 1995
Champion International Corporation 1986 - 1990
Champion International Corporation 1983 - 1986
Education
The Ohio State University 1978 — 1983
BSME, Mechanical Engineering
Tawanna Childs's WILD Flavors, Inc. Experience March 2007 - July 2008
Job Analyst at WILD Flavors, Inc.
Industry Food & Beverages
Experience
Wild Flavors July 2008 - Present
Wild Flavors Inc March 2007 - July 2008
Cincinnati’s Children’s Hospital August 2002 - November 2005
University of Cincinnati, Center for Community Engagement September 2000 - August 2002
University of Cincinnati September 1998 - January 2000
Education
University of Cincinnati
B.S, Chemistry; Biochemistry
University of Cincinnati
Graduate, Biostatistics
Wild Flavors July 2008 - Present
Wild Flavors Inc March 2007 - July 2008
Cincinnati’s Children’s Hospital August 2002 - November 2005
University of Cincinnati, Center for Community Engagement September 2000 - August 2002
University of Cincinnati September 1998 - January 2000
Education
University of Cincinnati
B.S, Chemistry; Biochemistry
University of Cincinnati
Graduate, Biostatistics
Lianna Costantini's WILD Flavors, Inc. Experience May 2013 - August 2013
Job Medical Dietetics Graduate Student
Industry
Experience
Undergraduate Research January 2013 - May 2015
The Ohio State University September 2011 - May 2015
Cargill May 2014 - August 2014
WILD Flavors, Inc. May 2013 - August 2013
AppleTree Café June 2012 - July 2012
Walnut Hills 2008 - 2011
Skills
Microsoft Excel, Microsoft Word, PowerPoint, Customer Service, Research, Teamwork, C++, Matlab, Microsoft Office, Statistics, Engineering, Technical Writing, Higher Education, Data Analysis, AutoCAD, R&D
Education
The Ohio State University 2011 — 2015
Food, Agricultural, and Biological Engineering
Walnut Hills 2005 — 2011
Undergraduate Research January 2013 - May 2015
The Ohio State University September 2011 - May 2015
Cargill May 2014 - August 2014
WILD Flavors, Inc. May 2013 - August 2013
AppleTree Café June 2012 - July 2012
Walnut Hills 2008 - 2011
Skills
Microsoft Excel, Microsoft Word, PowerPoint, Customer Service, Research, Teamwork, C++, Matlab, Microsoft Office, Statistics, Engineering, Technical Writing, Higher Education, Data Analysis, AutoCAD, R&D
Education
The Ohio State University 2011 — 2015
Food, Agricultural, and Biological Engineering
Walnut Hills 2005 — 2011
Andy Ashcraft's WILD Flavors, Inc. Experience July 2004 - Present
Job Team lead at WILD Flavors, Inc.
Industry Food & Beverages
Experience
WILD Flavors, Inc. July 2004 - Present
Skills
Food Safety, GMP, Food, Quality Assurance, Cross-functional Team..., Microbiology, Product Development, Process Improvement, Consumer Products, SAP, R&D, Quality System, SOP, Data Analysis
Education
Thomas More College 1994 — 1997
Biology, General
River view high school 1990 — 1994
Honors diploma, Advanced placement
WILD Flavors, Inc. July 2004 - Present
Skills
Food Safety, GMP, Food, Quality Assurance, Cross-functional Team..., Microbiology, Product Development, Process Improvement, Consumer Products, SAP, R&D, Quality System, SOP, Data Analysis
Education
Thomas More College 1994 — 1997
Biology, General
River view high school 1990 — 1994
Honors diploma, Advanced placement
phil malin's WILD Flavors, Inc. Experience April 2007 - Present
Job Operator at WILD Flavors, Inc.
Industry Food & Beverages
Experience
WILD Flavors, Inc. April 2007 - Present
Skills
Batch Processing, Forklift Operator, Computers
Education
Thomas More College 1999 — 2001
Ryle Highschool 1996 — 1999
WILD Flavors, Inc. April 2007 - Present
Skills
Batch Processing, Forklift Operator, Computers
Education
Thomas More College 1999 — 2001
Ryle Highschool 1996 — 1999
michael otterman's WILD Flavors, Inc. Experience May 2007 - Present
Job Samples operator at WILD Flavors, Inc.
Industry Food & Beverages
Experience
WILD Flavors, Inc. May 2007 - Present
Education
Thomas More College 2015 — 2019
Bachelor’s Degree, Business Administration and Management, General
WILD Flavors, Inc. May 2007 - Present
Education
Thomas More College 2015 — 2019
Bachelor’s Degree, Business Administration and Management, General
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