Givaudan Flavors
Industry: Company
DescriptionGivaudan is a Swiss manufacturer of flavors, fragrances, and active cosmetic ingredients. As of 2008, it is the world's largest company in the flavor and fragrance industries. Headquarters: Vernier, Switzerland Revenue: 5.093 billion CHF (2017) CEO: Gilles Andrier (2005–) Subsidiaries: Naturex, Induchem Holding AG, Soliance, SA,
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Givaudan Flavors Employees
Employee
Years
Job
Industry
Christopher Hartzel Christopher Hartzel's Givaudan Flavors Experience December 2009 - Present
Job Research Associate at Givaudan Flavors
Industry Research
Experience
Givaudan Flavors December 2009 - Present
Givaudan Flavors July 2009 - November 2009
University of Cincinnati July 2006 - July 2009
Paramount's Kings Island April 2003 - January 2006
Skills
Laboratory, Research, Chemistry
Education
University of Cincinnati 2012 — 2014
Master of Science (M.S.), Nutrition
University of Cincinnati 2005 — 2009
Bachelor of Science, Biology, Spanish (minor certificate)
CIEE 2007 — 2007
Givaudan Flavors December 2009 - Present
Givaudan Flavors July 2009 - November 2009
University of Cincinnati July 2006 - July 2009
Paramount's Kings Island April 2003 - January 2006
Skills
Laboratory, Research, Chemistry
Education
University of Cincinnati 2012 — 2014
Master of Science (M.S.), Nutrition
University of Cincinnati 2005 — 2009
Bachelor of Science, Biology, Spanish (minor certificate)
CIEE 2007 — 2007
Brian Fabrizio Brian Fabrizio's Givaudan Flavors Experience October 2007 - December 2014
Job QA Systems Analyst at Pilgrim's
Industry Food & Beverages
Experience
Pilgrim's January 2015 - Present
Givaudan Flavors October 2007 - December 2014
Skills
Flavors, Cross-functional Team..., Business Analysis, Software Development, Change Management, Collaborative Problem..., Project Management, ERP, Information Management, Web Development, Information..., Agile Methodologies, Agile Application..., DevOps, User-centered Design, Lean UX, SharePoint Designer
Education
University of Oregon
Masters of Science, Applied Information Management
Washington State University
Bachelor's degree
Pilgrim's January 2015 - Present
Givaudan Flavors October 2007 - December 2014
Skills
Flavors, Cross-functional Team..., Business Analysis, Software Development, Change Management, Collaborative Problem..., Project Management, ERP, Information Management, Web Development, Information..., Agile Methodologies, Agile Application..., DevOps, User-centered Design, Lean UX, SharePoint Designer
Education
University of Oregon
Masters of Science, Applied Information Management
Washington State University
Bachelor's degree
Alex Reissig Alex Reissig's Givaudan Flavors Experience March 2003 - April 2006
Job Owner of Freedom Notes Press, LLC; Author of the political thriller series FreedomRedux (www.freedomredux.com)
Industry Writing and Editing
Experience
Duke Energy Corporation June 2008 - Present
Freelance Writer and Editor; self employed 1994 - Present
Lambda Technologies Group 2012 - 2012
Peter Cremer North America 2006 - 2008
Givaudan Flavors March 2003 - April 2006
Westest LLC 2002 - 2003
Skills
Fiction, Non-fiction, Freelance Writing, Short Stories, Creative Writing, Fiction Writing, Novels, Web Content, Fact-checking, Magazine Articles, Feature Articles, Journalism, Blogging, Storytelling, Science Fiction, Politics, Books, Facebook, Newspapers, Press Releases, Ghostwriting, Newsletters, Published Author, Strategic Communications, Technical Writing, Content Management, Copywriting, Social Networking, Social Media, Editorial, Publishing, Publications, Speech Writing, Content Development, News Writing, History, Travel Writing, Research, AP Style, New Media
Education
New Richmond High School 1987 — 1991
University of Cincinnati
Duke Energy Corporation June 2008 - Present
Freelance Writer and Editor; self employed 1994 - Present
Lambda Technologies Group 2012 - 2012
Peter Cremer North America 2006 - 2008
Givaudan Flavors March 2003 - April 2006
Westest LLC 2002 - 2003
Skills
Fiction, Non-fiction, Freelance Writing, Short Stories, Creative Writing, Fiction Writing, Novels, Web Content, Fact-checking, Magazine Articles, Feature Articles, Journalism, Blogging, Storytelling, Science Fiction, Politics, Books, Facebook, Newspapers, Press Releases, Ghostwriting, Newsletters, Published Author, Strategic Communications, Technical Writing, Content Management, Copywriting, Social Networking, Social Media, Editorial, Publishing, Publications, Speech Writing, Content Development, News Writing, History, Travel Writing, Research, AP Style, New Media
Education
New Richmond High School 1987 — 1991
University of Cincinnati
Barry Sheets Barry Sheets's Givaudan Flavors Experience August 2008 - May 2015
Job Plant Manager
Industry Chemicals
Experience
Ashland Inc May 2015 - Present
Givaudan Flavors August 2008 - May 2015
Education
University of Cincinnati 1994 — 1999
BS, Chemical Engineering
Ashland Inc May 2015 - Present
Givaudan Flavors August 2008 - May 2015
Education
University of Cincinnati 1994 — 1999
BS, Chemical Engineering
Maria Angelica Burt Maria Angelica Burt's Givaudan Flavors Experience February 1999 - February 2008
Job Planner @ P&G (contractor)
Industry Logistics and Supply Chain
Experience
Procter & Gamble September 2015 - Present
Angelica Promotions LLC January 2011 - Present
The Coca-Cola Company July 2014 - March 2015
Procter & Gamble January 2014 - July 2014
Omya August 2010 - August 2013
Omya April 2008 - September 2010
Givaudan Flavors February 1999 - February 2008
Givaudan Flavors 2004 - 2007
Johnson Matthey 1995 - 1998
Skills
SAP, Supply Chain, Management, Customer Service, Spanish, Teamwork, Logistics, Contract Negotiation, Team Building, Negotiation, Software Documentation, Goal Oriented, Supply Chain Management, Inventory Management, Human Resources, Inventory Analysis, Forecasting, Microsoft Excel, Project Management, Leadership, Process Improvement, Microsoft Office, Lotus Notes, Materials Management, Strategic Sourcing, Training, Lean Manufacturing, Administrative..., Time Management, Budgets, MRP, Employee Relations, Microsoft Word, Truckload, Event Planning, SAP R/3, PowerPoint, Outlook, Purchasing, Strategic Planning, Procurement, Problem Solving, Sourcing
Education
INCE
Associate Degree
Universidad de Carabobo
Procter & Gamble September 2015 - Present
Angelica Promotions LLC January 2011 - Present
The Coca-Cola Company July 2014 - March 2015
Procter & Gamble January 2014 - July 2014
Omya August 2010 - August 2013
Omya April 2008 - September 2010
Givaudan Flavors February 1999 - February 2008
Givaudan Flavors 2004 - 2007
Johnson Matthey 1995 - 1998
Skills
SAP, Supply Chain, Management, Customer Service, Spanish, Teamwork, Logistics, Contract Negotiation, Team Building, Negotiation, Software Documentation, Goal Oriented, Supply Chain Management, Inventory Management, Human Resources, Inventory Analysis, Forecasting, Microsoft Excel, Project Management, Leadership, Process Improvement, Microsoft Office, Lotus Notes, Materials Management, Strategic Sourcing, Training, Lean Manufacturing, Administrative..., Time Management, Budgets, MRP, Employee Relations, Microsoft Word, Truckload, Event Planning, SAP R/3, PowerPoint, Outlook, Purchasing, Strategic Planning, Procurement, Problem Solving, Sourcing
Education
INCE
Associate Degree
Universidad de Carabobo
Dianne Worrell Dianne Worrell's Givaudan Flavors Experience 2006 - 2013
Job Marketing Manager at L.V. Lomas Limited
Industry Food & Beverages
Experience
L.V. Lomas Limited January 2014 - Present
Givaudan Flavors 2006 - 2013
Acatris 1998 - 2005
Maple Leaf - Olivieri Foods 1997 - 1999
Ault Foods (Parmalat) 1992 - 1997
Skills
Food, Food Science, Dairy, Food Safety, Flavors, Food Processing, Ingredients, HACCP, Food Industry
Education
University of Guelph 1986 — 1990
Hon Bachelor of Science Food Science, Food Science
L.V. Lomas Limited January 2014 - Present
Givaudan Flavors 2006 - 2013
Acatris 1998 - 2005
Maple Leaf - Olivieri Foods 1997 - 1999
Ault Foods (Parmalat) 1992 - 1997
Skills
Food, Food Science, Dairy, Food Safety, Flavors, Food Processing, Ingredients, HACCP, Food Industry
Education
University of Guelph 1986 — 1990
Hon Bachelor of Science Food Science, Food Science
Tina Reese's Givaudan Flavors Experience September 2011 - Present
Job Customer Care Representative at Givaudan
Industry Chemicals
Experience
Givaudan Flavors September 2011 - Present
BASF (formerly Cognis Corporation) February 2001 - September 2011
ITT Flygt January 1999 - January 2001
Ashland Chemical June 1992 - November 1998
Skills
Process Improvement, SAP, Customer Service, Training, Management, Human Resources, Sales, Negotiation, Time Management, Microsoft Excel, Business Process, Microsoft Word, Troubleshooting, Materials Management, Accounting, Selling, Supply Chain, Cross-functional Team..., Microsoft Office, Outlook
Education
Ashford University
BA, Business/Marketing
Tennessee Temple University 1990 — 1992
Music Education
Givaudan Flavors September 2011 - Present
BASF (formerly Cognis Corporation) February 2001 - September 2011
ITT Flygt January 1999 - January 2001
Ashland Chemical June 1992 - November 1998
Skills
Process Improvement, SAP, Customer Service, Training, Management, Human Resources, Sales, Negotiation, Time Management, Microsoft Excel, Business Process, Microsoft Word, Troubleshooting, Materials Management, Accounting, Selling, Supply Chain, Cross-functional Team..., Microsoft Office, Outlook
Education
Ashford University
BA, Business/Marketing
Tennessee Temple University 1990 — 1992
Music Education
Sarah Priddy's Givaudan Flavors Experience 2002 - 2007
Job Director of Research at Comprehensive Health Insights, Inc. a Humana Com
Industry Insurance
Experience
Comprehensive Health Insights, a Humana Company April 2012 - Present
Humana October 2007 - April 2012
Givaudan Flavors 2002 - 2007
Skills
Cross-functional Team..., Process Engineering, Project Portfolio..., Process Improvement, Strategic Planning, Program Management, Budgeting, Research, Business Strategy, Strategy Development, Manufacturing, Six Sigma, Strategy, Continuous Improvement, Product Development, Project Management, Data Analysis, Project Planning, Business Process..., Analysis, Pharmaceutical Industry, Budgets, Business Development, Vendor Management, Leadership, Process Simulation, Competitive Analysis, Analytics, Management, Business Intelligence
Education
University of Louisville 1993 — 2002
Ph.D., Chemical Engineering
Comprehensive Health Insights, a Humana Company April 2012 - Present
Humana October 2007 - April 2012
Givaudan Flavors 2002 - 2007
Skills
Cross-functional Team..., Process Engineering, Project Portfolio..., Process Improvement, Strategic Planning, Program Management, Budgeting, Research, Business Strategy, Strategy Development, Manufacturing, Six Sigma, Strategy, Continuous Improvement, Product Development, Project Management, Data Analysis, Project Planning, Business Process..., Analysis, Pharmaceutical Industry, Budgets, Business Development, Vendor Management, Leadership, Process Simulation, Competitive Analysis, Analytics, Management, Business Intelligence
Education
University of Louisville 1993 — 2002
Ph.D., Chemical Engineering
Gerry Tortorelli Gerry Tortorelli's Givaudan Flavors Experience September 2007 - Present
Job Author of "Loose Screws: Anecdotes from a Bronx Boy who has lived around the world"
Industry Food Production
Experience
Eatem Foods May 2010 - Present
Givaudan Flavors September 2007 - Present
T-Dove Consulting LLC October 2007 - October 2011
Nestle - FIS 1997 - 2002
Nestle 1976 - 2002
FIS Canada 1985 - 1997
Clintec International (Nestle/Baxter joint venture) 1991 - 1994
Skills
Business Strategy, Consumer Products, Cross-functional Team..., Continuous Improvement, Customer Service, Food, Food Safety, Food Industry, Ingredients, Management, Manufacturing, Microsoft Office, Mergers, Lean Manufacturing, Negotiation, New Business Development, Product Development, Process Improvement, Sales, Sales Management, Strategic Planning, Strategy, Team Building
Education
University of New Haven 1974 — 1976
MBA, Management
Eatem Foods May 2010 - Present
Givaudan Flavors September 2007 - Present
T-Dove Consulting LLC October 2007 - October 2011
Nestle - FIS 1997 - 2002
Nestle 1976 - 2002
FIS Canada 1985 - 1997
Clintec International (Nestle/Baxter joint venture) 1991 - 1994
Skills
Business Strategy, Consumer Products, Cross-functional Team..., Continuous Improvement, Customer Service, Food, Food Safety, Food Industry, Ingredients, Management, Manufacturing, Microsoft Office, Mergers, Lean Manufacturing, Negotiation, New Business Development, Product Development, Process Improvement, Sales, Sales Management, Strategic Planning, Strategy, Team Building
Education
University of New Haven 1974 — 1976
MBA, Management
Michael Tigani Michael Tigani's Givaudan Flavors Experience November 2007 - May 2008
Job Director of Marketing
Industry Marketing and Advertising
Experience
King & Prince Seafood August 2011 - Present
King & Prince Seafood May 2011 - July 2011
Handy International June 2008 - May 2011
Givaudan Flavors November 2007 - May 2008
Perdue Farms October 2005 - November 2007
Sara Lee June 2002 - October 2005
Pierre Foods December 1999 - June 2002
Avon Products 1996 - 1999
James River April 1992 - August 1996
DuPont 1989 - December 1991
Skills
Strategy, Strategic Planning, Consumer Products, B2B, Food Service, Product Development, Food Industry, Cross-functional Team..., Ingredients, Marketing, Food Science, Budgets, Food, Forecasting, New Business Development
Education
Xavier University - School of Business Administration 1993 — 1998
MBA, Marketing
University of Delaware 1989 — 1992
MS, Food Science
University of Delaware 1985 — 1989
BS, Food Science
Salesianum 1981 — 1985
King & Prince Seafood August 2011 - Present
King & Prince Seafood May 2011 - July 2011
Handy International June 2008 - May 2011
Givaudan Flavors November 2007 - May 2008
Perdue Farms October 2005 - November 2007
Sara Lee June 2002 - October 2005
Pierre Foods December 1999 - June 2002
Avon Products 1996 - 1999
James River April 1992 - August 1996
DuPont 1989 - December 1991
Skills
Strategy, Strategic Planning, Consumer Products, B2B, Food Service, Product Development, Food Industry, Cross-functional Team..., Ingredients, Marketing, Food Science, Budgets, Food, Forecasting, New Business Development
Education
Xavier University - School of Business Administration 1993 — 1998
MBA, Marketing
University of Delaware 1989 — 1992
MS, Food Science
University of Delaware 1985 — 1989
BS, Food Science
Salesianum 1981 — 1985
Justin Hunter's Givaudan Flavors Experience January 2010 - July 2010
Job Management Consulting/ Life Coach, and Social Entrepreneur
Industry Management Consulting
Experience
Destiny Rescue January 2013 - Present
The Harris Products Group July 2012 - Present
Vineyard Community Church January 2010 - December 2012
Harris Products Group January 2011 - July 2012
PCS Technical Services, Inc January 2010 - January 2011
Givaudan Flavors January 2010 - July 2010
25th Hour Associates March 2008 - December 2009
Décor Lighting Gallery November 2006 - February 2008
Hunter Landscaping and Remodeling January 1994 - January 2008
Maumee Valley Habitat for Humanity June 2004 - July 2005
Skills
Business, Customer Service, Sales, Inventory Management, Management, Team Building, Marketing, Logistics, Leadership, Recruiting, Business Strategy, Account Management, Microsoft Office, Coaching, PowerPoint, Microsoft Excel, Outlook, Training, Team Leadership, Microsoft Word, Strategic Planning, Event Planning, Public Speaking, Event Management, Business Development, Human Resources, Social Media Marketing, Contract Negotiation, Leadership Development, Data Entry
Education
University of Toledo 1999 — 2004
B.B.A., Organizational Development and Management
University of Brighton 2002 — 2003
BBA, Business Studies
Walnut Hills High School 1994 — 1999
High School
Destiny Rescue January 2013 - Present
The Harris Products Group July 2012 - Present
Vineyard Community Church January 2010 - December 2012
Harris Products Group January 2011 - July 2012
PCS Technical Services, Inc January 2010 - January 2011
Givaudan Flavors January 2010 - July 2010
25th Hour Associates March 2008 - December 2009
Décor Lighting Gallery November 2006 - February 2008
Hunter Landscaping and Remodeling January 1994 - January 2008
Maumee Valley Habitat for Humanity June 2004 - July 2005
Skills
Business, Customer Service, Sales, Inventory Management, Management, Team Building, Marketing, Logistics, Leadership, Recruiting, Business Strategy, Account Management, Microsoft Office, Coaching, PowerPoint, Microsoft Excel, Outlook, Training, Team Leadership, Microsoft Word, Strategic Planning, Event Planning, Public Speaking, Event Management, Business Development, Human Resources, Social Media Marketing, Contract Negotiation, Leadership Development, Data Entry
Education
University of Toledo 1999 — 2004
B.B.A., Organizational Development and Management
University of Brighton 2002 — 2003
BBA, Business Studies
Walnut Hills High School 1994 — 1999
High School
Colin Frazier, PMP Colin Frazier, PMP's Givaudan Flavors Experience 1999 - 2001
Job IT Manager at Cox Communications
Industry Broadcast Media
Experience
Cox Communications July 2014 - Present
BIAS Corporation November 2007 - July 2014
Abercrombie & Fitch 2003 - 2007
Retek 2001 - 2003
Givaudan Flavors 1999 - 2001
American Annuity Group 1998 - 1999
Toys R Us 1995 - 1998
Skills
Program Management, Software Project..., IT Management, Solution Architecture, Weblogic, Oracle Application..., SOA, OSB, BPEL, PL/SQL, Oracle Developer 2000, Business Rules, Oracle Warehouse..., Oracle, Public Speaking, Integration, Data Modeling, Database Design, Data Warehousing, Oracle Fusion Middleware, Java Enterprise Edition, Oracle SOA Suite, Oracle Applications, Unix Shell Scripting, Oracle E-Business Suite, ETL, SDLC, Unix, Oracle RAC, Performance Tuning, Leadership, Practice Management, Conference Speaking, ESB, SOA Governance, Oracle SQL, Linux, Shell Scripting, XML, XSD, Oracle Streams, Oracle AIA, Oracle Database Gateways, WebSphere MQ, Oracle Retail, RMS, RDM, Oracle Forms, J2EE Application..., Integration Architecture
Education
Little Miami
University of Cincinnati
Bachelors, Personnel and Industrial Relations
Xavier University
Project Management Certification
Cox Communications July 2014 - Present
BIAS Corporation November 2007 - July 2014
Abercrombie & Fitch 2003 - 2007
Retek 2001 - 2003
Givaudan Flavors 1999 - 2001
American Annuity Group 1998 - 1999
Toys R Us 1995 - 1998
Skills
Program Management, Software Project..., IT Management, Solution Architecture, Weblogic, Oracle Application..., SOA, OSB, BPEL, PL/SQL, Oracle Developer 2000, Business Rules, Oracle Warehouse..., Oracle, Public Speaking, Integration, Data Modeling, Database Design, Data Warehousing, Oracle Fusion Middleware, Java Enterprise Edition, Oracle SOA Suite, Oracle Applications, Unix Shell Scripting, Oracle E-Business Suite, ETL, SDLC, Unix, Oracle RAC, Performance Tuning, Leadership, Practice Management, Conference Speaking, ESB, SOA Governance, Oracle SQL, Linux, Shell Scripting, XML, XSD, Oracle Streams, Oracle AIA, Oracle Database Gateways, WebSphere MQ, Oracle Retail, RMS, RDM, Oracle Forms, J2EE Application..., Integration Architecture
Education
Little Miami
University of Cincinnati
Bachelors, Personnel and Industrial Relations
Xavier University
Project Management Certification
Kristin Allmyer Kristin Allmyer's Givaudan Flavors Experience 2009 - Present
Job Graphic Designer at Givaudan Flavors
Industry Food & Beverages
Experience
Givaudan Flavors 2009 - Present
Creative Butterfly 2007 - 2009
Abundance Technologies 2000 - 2007
Skills
After Effects, Creative Direction, Illustrator, Photoshop, Illustration, Logo Design, Motion Graphics, Brochures, Layout, Food, Corporate Identity, Microsoft Office, Branding, Digital Illustration, Posters, Business Cards, Flyers, Visual Communication, Vector Illustration, PowerPoint, Marketing Communications, Packaging
Education
University of Cincinnati 1994 — 1999
Associate's degree, Graphic Design
Givaudan Flavors 2009 - Present
Creative Butterfly 2007 - 2009
Abundance Technologies 2000 - 2007
Skills
After Effects, Creative Direction, Illustrator, Photoshop, Illustration, Logo Design, Motion Graphics, Brochures, Layout, Food, Corporate Identity, Microsoft Office, Branding, Digital Illustration, Posters, Business Cards, Flyers, Visual Communication, Vector Illustration, PowerPoint, Marketing Communications, Packaging
Education
University of Cincinnati 1994 — 1999
Associate's degree, Graphic Design
Shuchi Agrawal Shuchi Agrawal's Givaudan Flavors Experience May 2002 - May 2003
Job Senior Systems Integration Manager at DFW Airport
Industry Airlines/Aviation
Experience
DFW Airport January 2009 - Present
Citigroup March 2007 - January 2009
BearingPoint January 2004 - March 2007
Columbia University August 2003 - January 2004
Scholastic May 2003 - January 2004
Givaudan Flavors May 2002 - May 2003
IBM May 2000 - May 2002
Hospital For Sick children, Toronto May 1999 - May 2000
Skills
Oracle, DB2, Weblogic, XML, Websphere, Java, Program Management, Cognos, C#, Perl, Business Objects, Unix Shell Scripting, ASP.NET, JBoss Application Server, Informatica, Requirements Analysis, Microsoft SQL Server, Web Services, Scrum, SDLC, Software Development, Agile Methodologies, Databases, Business Intelligence, Integration, WebLogic, Shell Scripting
Education
Stevens Institute of Technology 2002 — 2004
M.S., Computer Science
University of Toronto - University of St. Michael's College 1994 — 1999
B. S., Software Engineering, Biochemistry
DFW Airport January 2009 - Present
Citigroup March 2007 - January 2009
BearingPoint January 2004 - March 2007
Columbia University August 2003 - January 2004
Scholastic May 2003 - January 2004
Givaudan Flavors May 2002 - May 2003
IBM May 2000 - May 2002
Hospital For Sick children, Toronto May 1999 - May 2000
Skills
Oracle, DB2, Weblogic, XML, Websphere, Java, Program Management, Cognos, C#, Perl, Business Objects, Unix Shell Scripting, ASP.NET, JBoss Application Server, Informatica, Requirements Analysis, Microsoft SQL Server, Web Services, Scrum, SDLC, Software Development, Agile Methodologies, Databases, Business Intelligence, Integration, WebLogic, Shell Scripting
Education
Stevens Institute of Technology 2002 — 2004
M.S., Computer Science
University of Toronto - University of St. Michael's College 1994 — 1999
B. S., Software Engineering, Biochemistry
Amy Grothaus Turner, SPHR, SCP Amy Grothaus Turner, SPHR, SCP's Givaudan Flavors Experience October 2005 - March 2008
Job HR Manager, Operations at Cengage Learning
Industry Publishing
Experience
Cengage Learning February 2013 - Present
Cengage Learning November 2010 - February 2013
HR Partners International, Inc. March 2008 - November 2010
Givaudan Flavors October 2005 - March 2008
Cognis February 1996 - September 2005
Lykins Oil Company August 1994 - April 1996
People Working Cooperatively 1992 - 1994
Skills
Employee Engagement, Performance Management, Employee Relations, Organizational..., Recruiting, Talent Management, HR Policies, Process Improvement, Succession Planning, Leadership, Personnel Management, Employee Benefits, HR Consulting, Project Management, Human Resources, Program Management, Management, Strategy, Organizational Design, Sourcing, Coaching, Onboarding, Talent Acquisition, Employment Law, SAP HR, HR Strategy, Interviewing, Recruitment/Retention, Hiring, Training Delivery, Interviews, Workforce Planning, Strategic Planning, Team Building, Executive Coaching, Element K, Employee Communications, Development & delivery..., User Guide Creation, Taleo TBE, Applicant Tracking..., Affirmative Action..., Qualtrics, Outplacement
Education
University of Cincinnati
B.A., with honors in Pre-personnel and Industrial Relations
Milford
Cengage Learning February 2013 - Present
Cengage Learning November 2010 - February 2013
HR Partners International, Inc. March 2008 - November 2010
Givaudan Flavors October 2005 - March 2008
Cognis February 1996 - September 2005
Lykins Oil Company August 1994 - April 1996
People Working Cooperatively 1992 - 1994
Skills
Employee Engagement, Performance Management, Employee Relations, Organizational..., Recruiting, Talent Management, HR Policies, Process Improvement, Succession Planning, Leadership, Personnel Management, Employee Benefits, HR Consulting, Project Management, Human Resources, Program Management, Management, Strategy, Organizational Design, Sourcing, Coaching, Onboarding, Talent Acquisition, Employment Law, SAP HR, HR Strategy, Interviewing, Recruitment/Retention, Hiring, Training Delivery, Interviews, Workforce Planning, Strategic Planning, Team Building, Executive Coaching, Element K, Employee Communications, Development & delivery..., User Guide Creation, Taleo TBE, Applicant Tracking..., Affirmative Action..., Qualtrics, Outplacement
Education
University of Cincinnati
B.A., with honors in Pre-personnel and Industrial Relations
Milford
Scot Benn Scot Benn's Givaudan Flavors Experience November 1992 - March 1994
Job Director Natural Products R&D at Kerry
Industry Food & Beverages
Experience
Kerry May 2004 - Present
J. Manheimer Inc. April 2001 - May 2004
Bush Boake Allen Inc. March 1994 - March 2001
Givaudan Flavors November 1992 - March 1994
Bush Boake Allen Inc. November 1989 - November 1992
Faberge Inc. November 1986 - November 1989
Skills
Essential Oils, Product Development, Research, Flavor Chemistry, Fragrance, Analytical Chemistry, Duplication, Solid Phase Extraction, Solvent Extraction, Technical Sales..., Distillation, Ingredients, GC-MS
Education
State University of New York at New Paltz 1989 — 1993
M.A., Chemistry
University of Southern California 1982 — 1984
B.S., Geology
Washington University in St. Louis 1980 — 1982
Kerry May 2004 - Present
J. Manheimer Inc. April 2001 - May 2004
Bush Boake Allen Inc. March 1994 - March 2001
Givaudan Flavors November 1992 - March 1994
Bush Boake Allen Inc. November 1989 - November 1992
Faberge Inc. November 1986 - November 1989
Skills
Essential Oils, Product Development, Research, Flavor Chemistry, Fragrance, Analytical Chemistry, Duplication, Solid Phase Extraction, Solvent Extraction, Technical Sales..., Distillation, Ingredients, GC-MS
Education
State University of New York at New Paltz 1989 — 1993
M.A., Chemistry
University of Southern California 1982 — 1984
B.S., Geology
Washington University in St. Louis 1980 — 1982
Amanda Ciaglia's Givaudan Flavors Experience March 2009 - October 2013
Job Senior QC Tech at Givaudan Flavours
Industry Food Production
Experience
Givaudan Flavours October 2013 - Present
Givaudan Flavors March 2009 - October 2013
Givaudan Flavors June 2006 - March 2009
Fox and Hounds January 2004 - May 2006
Skills
5S, Continuous Improvement, Manufacturing, GMP, AIB, Root Cause Analysis, SOP, Recieving, Shipping, Hazardous Materials..., Allergen Mapping, Cycle Counting, Training & Development, Party Planning, Fork Truck Trainer, Inventory Management, Problem Solving, Purchasing, Warehousing, Process Improvement, Excel, Budgeting, Customer Service, Word, PowerPoint, Team Building, Supervisory Skills, Scheduling, Auditing, Customer Relations, Teamwork, Supply Chain, Microsoft Office, SAP Implementation, SAP, Materials Management, Food Industry, MRP, Microsoft Word
Education
The University of Kansas 2001 — 2006
Bacholer, Biology
Givaudan Flavours October 2013 - Present
Givaudan Flavors March 2009 - October 2013
Givaudan Flavors June 2006 - March 2009
Fox and Hounds January 2004 - May 2006
Skills
5S, Continuous Improvement, Manufacturing, GMP, AIB, Root Cause Analysis, SOP, Recieving, Shipping, Hazardous Materials..., Allergen Mapping, Cycle Counting, Training & Development, Party Planning, Fork Truck Trainer, Inventory Management, Problem Solving, Purchasing, Warehousing, Process Improvement, Excel, Budgeting, Customer Service, Word, PowerPoint, Team Building, Supervisory Skills, Scheduling, Auditing, Customer Relations, Teamwork, Supply Chain, Microsoft Office, SAP Implementation, SAP, Materials Management, Food Industry, MRP, Microsoft Word
Education
The University of Kansas 2001 — 2006
Bacholer, Biology
Ted Holmes Ted Holmes's Givaudan Flavors Experience 2006 - Present
Job Citrus Business Development Manager at Givaudan
Industry Food & Beverages
Experience
Givaudan Flavors 2006 - Present
Tropicana 2000 - 2005
Tropicana Products, Inc. 2000 - 2005
Golden Gem Growers 1995 - 1998
Skills
Ingredients, Citrus By-Products,..., Citrus, Food Processing, Sensory Evaluation, Food Science, Food Industry, Continuous Improvement, Supply Chain, Food, HACCP, Fragrance, Flavors, Supply Chain Management, Dairy, Food Technology, Consumer Products, Product Development, Raw Materials, Food Safety
Education
University of Florida 1982 — 1986
Food and Resource Economics
Givaudan Flavors 2006 - Present
Tropicana 2000 - 2005
Tropicana Products, Inc. 2000 - 2005
Golden Gem Growers 1995 - 1998
Skills
Ingredients, Citrus By-Products,..., Citrus, Food Processing, Sensory Evaluation, Food Science, Food Industry, Continuous Improvement, Supply Chain, Food, HACCP, Fragrance, Flavors, Supply Chain Management, Dairy, Food Technology, Consumer Products, Product Development, Raw Materials, Food Safety
Education
University of Florida 1982 — 1986
Food and Resource Economics
Kelly Diallo Kelly Diallo's Givaudan Flavors Experience 1998 - 2003
Job Regulatory Technical Manager
Industry Food Production
Experience
WILD Flavors, Inc. November 2011 - Present
Cargill 2005 - November 2011
Richelieu Foods 2003 - 2005
Givaudan Flavors 1998 - 2003
Skills
Ingredients, Flavors, Management, SAP, Raw Materials, Food Science, Food Technology
Education
University of Dayton 1994 — 1998
BS, Chemistry
WILD Flavors, Inc. November 2011 - Present
Cargill 2005 - November 2011
Richelieu Foods 2003 - 2005
Givaudan Flavors 1998 - 2003
Skills
Ingredients, Flavors, Management, SAP, Raw Materials, Food Science, Food Technology
Education
University of Dayton 1994 — 1998
BS, Chemistry
Nancy Higley Nancy Higley's Givaudan Flavors Experience May 1991 - November 2004
Job Vice President Regulatory and Scientific Affairs at Kerry Ingredients and Flavours
Industry Food & Beverages
Experience
Kerry Ingredients and Flavours August 2012 - Present
PepsiCo November 2004 - August 2012
Givaudan Flavors May 1991 - November 2004
PepsiCo January 1987 - May 1991
International Flavors and Fragrances September 1984 - January 1987
University of Wisconsin, Food Research Institute 1980 - 1984
Skills
Food Science, Ingredients, Food Industry, HACCP, Food Safety, Food Processing, Cross-functional Team..., GMP, Science, Regulatory Affairs, Strategic Planning, Biochemistry, Flavors, Food & Beverage
Education
University of Wisconsin-Madison 1978 — 1980
Postdoctoral, Toxicology
University of New Hampshire 1974 — 1978
Ph.D., Biochemistry
State University of New York College at Fredonia 1970 — 1974
B.S., Biology
Kerry Ingredients and Flavours August 2012 - Present
PepsiCo November 2004 - August 2012
Givaudan Flavors May 1991 - November 2004
PepsiCo January 1987 - May 1991
International Flavors and Fragrances September 1984 - January 1987
University of Wisconsin, Food Research Institute 1980 - 1984
Skills
Food Science, Ingredients, Food Industry, HACCP, Food Safety, Food Processing, Cross-functional Team..., GMP, Science, Regulatory Affairs, Strategic Planning, Biochemistry, Flavors, Food & Beverage
Education
University of Wisconsin-Madison 1978 — 1980
Postdoctoral, Toxicology
University of New Hampshire 1974 — 1978
Ph.D., Biochemistry
State University of New York College at Fredonia 1970 — 1974
B.S., Biology
Kenny Haller Kenny Haller's Givaudan Flavors Experience May 1998 - 2004
Job EVP of Sales at Denali Flavors, Inc.
Industry Food & Beverages
Experience
Denali Flavors July 2009 - Present
Kerry Americas January 2004 - July 2009
Givaudan Flavors May 1998 - 2004
Eskimo Pie Corp March 1992 - May 1998
Education
University of Georgia - Terry College of Business 1985 — 1989
BBA, Marketing
Denali Flavors July 2009 - Present
Kerry Americas January 2004 - July 2009
Givaudan Flavors May 1998 - 2004
Eskimo Pie Corp March 1992 - May 1998
Education
University of Georgia - Terry College of Business 1985 — 1989
BBA, Marketing
Sara Underhill Sara Underhill's Givaudan Flavors Experience January 2008 - December 2009
Job Funeral Director & Embalmer
Industry Individual & Family Services
Experience
Schaffer Funeral Home November 2011 - Present
Underhill LLC January 2006 - Present
Reeb Funeral Home July 2010 - November 2011
Givaudan Flavors January 2008 - December 2009
Acme Piercing Company March 2004 - July 2009
Adecco Procter & Gamble February 2006 - December 2007
Macy's & Lancôme Cosmetics January 2000 - September 2006
Bose Corporation July 2005 - January 2006
Sam Goody / Musicland 1996 - 1999
Musicland/Sam Goody 1996 - 1999
Skills
Microsoft Office, Management, Customer Service, Training, Cosmetics, Chemistry, Retail, Leadership, Sales, Event Planning, Team Building, Public Speaking, PowerPoint, Microsoft Word, Public Relations, Strategic Planning
Education
Cincinnati College of Mortuary Science 2010 — 2011
Associates, Funeral Directing & Embalming
University of Cincinnati 2000 — 2006
Interdisciplinary Studies, Biology & Business
Schaffer Funeral Home November 2011 - Present
Underhill LLC January 2006 - Present
Reeb Funeral Home July 2010 - November 2011
Givaudan Flavors January 2008 - December 2009
Acme Piercing Company March 2004 - July 2009
Adecco Procter & Gamble February 2006 - December 2007
Macy's & Lancôme Cosmetics January 2000 - September 2006
Bose Corporation July 2005 - January 2006
Sam Goody / Musicland 1996 - 1999
Musicland/Sam Goody 1996 - 1999
Skills
Microsoft Office, Management, Customer Service, Training, Cosmetics, Chemistry, Retail, Leadership, Sales, Event Planning, Team Building, Public Speaking, PowerPoint, Microsoft Word, Public Relations, Strategic Planning
Education
Cincinnati College of Mortuary Science 2010 — 2011
Associates, Funeral Directing & Embalming
University of Cincinnati 2000 — 2006
Interdisciplinary Studies, Biology & Business
Patty Baxendale Patty Baxendale's Givaudan Flavors Experience January 2004 - April 2008
Job Director, Brand Development, Catalina Marketing
Industry Marketing and Advertising
Experience
Catalina Marketing 2009 - Present
Givaudan Flavors January 2004 - April 2008
Beech-Nut Nutrition Corporation July 1999 - October 2003
Spectrum Brands June 1993 - April 1998
Education
Washington University in St. Louis - Olin Business School 1991 — 1993
MBA, Business / Marketing
Truman State University 1983 — 1987
B.S., Business
Catalina Marketing 2009 - Present
Givaudan Flavors January 2004 - April 2008
Beech-Nut Nutrition Corporation July 1999 - October 2003
Spectrum Brands June 1993 - April 1998
Education
Washington University in St. Louis - Olin Business School 1991 — 1993
MBA, Business / Marketing
Truman State University 1983 — 1987
B.S., Business
Russel Buchanan Russel Buchanan's Givaudan Flavors Experience January 2003 - July 2006
Job Manager at CGI
Industry Government Relations
Experience
CGI August 2009 - Present
Honeywell Aerospace June 2007 - July 2009
Givaudan Flavors January 2003 - July 2006
Premio Foods 2001 - 2003
Nabisco November 1998 - August 2001
Ford Motor Company August 1995 - November 1998
USAF May 1978 - July 1995
Education
Southern Illinois University, Carbondale 1983 — 1987
BSIT, Industrial Technology
Pascack Hills 1972 — 1976
CGI August 2009 - Present
Honeywell Aerospace June 2007 - July 2009
Givaudan Flavors January 2003 - July 2006
Premio Foods 2001 - 2003
Nabisco November 1998 - August 2001
Ford Motor Company August 1995 - November 1998
USAF May 1978 - July 1995
Education
Southern Illinois University, Carbondale 1983 — 1987
BSIT, Industrial Technology
Pascack Hills 1972 — 1976
Jim Biaglow Jim Biaglow's Givaudan Flavors Experience August 1997 - February 2001
Job Senior Environmental, Health & Safety Engineer
Industry Aviation & Aerospace
Experience
GE Global Research Center HQ November 2011 - Present
Raytheon August 2010 - November 2011
GE Aviation February 2006 - July 2010
GE Aviation October 2003 - February 2006
GE Aviation February 2001 - October 2003
Givaudan Flavors August 1997 - February 2001
Skills
CSP, Inspection, Hazardous Waste..., Occupational Health, Safety Management, Six Sigma, Risk Assessment, EHS, Auditing, Compliance, Engineering, Hazard Analysis, Program Management, Change Management, Aviation, Supervisory Skills, ISO 14001, Continuous Improvement, Microsoft Office, Lean Manufacturing, Ergonomics, Environmental, Manufacturing, Industrial Hygiene, Permitting, Industrial Safety, Safety, Safety Engineering, Root Cause Analysis, Safety Management..., Environmental Awareness, Risk Management, Hazard Recognition, Workplace Safety
Education
Xavier University - Williams College of Business 2001 — 2003
MBA, Business Administration
University of Cincinnati 1993 — 1994
MS, Mechanical Engineering
University of Cincinnati 1988 — 1993
BS, Mechanical Engineering
GE Global Research Center HQ November 2011 - Present
Raytheon August 2010 - November 2011
GE Aviation February 2006 - July 2010
GE Aviation October 2003 - February 2006
GE Aviation February 2001 - October 2003
Givaudan Flavors August 1997 - February 2001
Skills
CSP, Inspection, Hazardous Waste..., Occupational Health, Safety Management, Six Sigma, Risk Assessment, EHS, Auditing, Compliance, Engineering, Hazard Analysis, Program Management, Change Management, Aviation, Supervisory Skills, ISO 14001, Continuous Improvement, Microsoft Office, Lean Manufacturing, Ergonomics, Environmental, Manufacturing, Industrial Hygiene, Permitting, Industrial Safety, Safety, Safety Engineering, Root Cause Analysis, Safety Management..., Environmental Awareness, Risk Management, Hazard Recognition, Workplace Safety
Education
Xavier University - Williams College of Business 2001 — 2003
MBA, Business Administration
University of Cincinnati 1993 — 1994
MS, Mechanical Engineering
University of Cincinnati 1988 — 1993
BS, Mechanical Engineering
Stephen Fenimore Stephen Fenimore's Givaudan Flavors Experience 2009 - Present
Job Research Scientist at Givaudan Flavors
Industry Food & Beverages
Experience
Givaudan Flavors 2009 - Present
Skills
Chemical Engineering, Chemistry, R&D, Polymers, Flavors, Ingredients
Education
University of Cincinnati 2005 — 2009
PhD, Chemical Engineering
Givaudan Flavors 2009 - Present
Skills
Chemical Engineering, Chemistry, R&D, Polymers, Flavors, Ingredients
Education
University of Cincinnati 2005 — 2009
PhD, Chemical Engineering
Carla Harley Carla Harley's Givaudan Flavors Experience December 2010 - October 2013
Job Chemist at AstraZeneca
Industry Chemicals
Experience
Bristol-Myers Squibb October 2013 - Present
Givaudan Flavors December 2010 - October 2013
Amylin Pharmaceuticals 2010 - 2010
Ohio River Valley Women's Business Council 2009 - 2010
Flavor Systems International 2008 - 2009
Hexion Specialty Chemicals 2006 - 2008
Environmental Enterprises 2005 - 2006
Skills
Coatings, Chemistry, Laboratory, Wet Chemistry, Raw Materials, Analytical Chemistry, UV/Vis, Product Development, Materials, UV, Quality Control, Manufacturing, Ink, GMP, Gas Chromatography
Education
University of Cincinnati 2006 — 2010
2010 B.S; Applied Science 2006 A.S, Chemical Technology; Laboratory Technology
University of Cincinnati 2003 — 2006
AS, Laboratory Technology
Bristol-Myers Squibb October 2013 - Present
Givaudan Flavors December 2010 - October 2013
Amylin Pharmaceuticals 2010 - 2010
Ohio River Valley Women's Business Council 2009 - 2010
Flavor Systems International 2008 - 2009
Hexion Specialty Chemicals 2006 - 2008
Environmental Enterprises 2005 - 2006
Skills
Coatings, Chemistry, Laboratory, Wet Chemistry, Raw Materials, Analytical Chemistry, UV/Vis, Product Development, Materials, UV, Quality Control, Manufacturing, Ink, GMP, Gas Chromatography
Education
University of Cincinnati 2006 — 2010
2010 B.S; Applied Science 2006 A.S, Chemical Technology; Laboratory Technology
University of Cincinnati 2003 — 2006
AS, Laboratory Technology
Sonia Turtaro Sonia Turtaro's Givaudan Flavors Experience April 2005 - Present
Job Portfolio Manager at Givaudan Flavors
Industry Food & Beverages
Experience
Givaudan Flavors April 2005 - Present
Givaudan Flavors May 2000 - April 2005
Givaudan Flavors May 1995 - April 2000
Givaudan Flavors June 1990 - April 1995
Skills
Flavors, Teamwork, Multi-language, R&D, Product Development, Food, Ingredients, Marketing Strategy, Business Strategy, New Business Development, Research, Team Building, Strategic Planning, Customer Relations, Negotiation, Chemicals, Problem Solving, Change Management, Chemistry, Food Industry, Team Leadership, Cross-functional Team..., Spanish, English, Strategy Development, Excel, Product Management, Food Science, Word, Microsoft Office, Analytical Chemistry, Raw Materials, FMCG, Consumer Products, Dairy, Market Analysis, Strategy
Education
Universidade Presbiteriana Mackenzie 1986 — 1991
Bachelor, Chemistry (BS & BA)
Universidade Presbiteriana Mackenzie 1986 — 1990
Bachelor (BS & BA), Chemistry
Givaudan Flavors April 2005 - Present
Givaudan Flavors May 2000 - April 2005
Givaudan Flavors May 1995 - April 2000
Givaudan Flavors June 1990 - April 1995
Skills
Flavors, Teamwork, Multi-language, R&D, Product Development, Food, Ingredients, Marketing Strategy, Business Strategy, New Business Development, Research, Team Building, Strategic Planning, Customer Relations, Negotiation, Chemicals, Problem Solving, Change Management, Chemistry, Food Industry, Team Leadership, Cross-functional Team..., Spanish, English, Strategy Development, Excel, Product Management, Food Science, Word, Microsoft Office, Analytical Chemistry, Raw Materials, FMCG, Consumer Products, Dairy, Market Analysis, Strategy
Education
Universidade Presbiteriana Mackenzie 1986 — 1991
Bachelor, Chemistry (BS & BA)
Universidade Presbiteriana Mackenzie 1986 — 1990
Bachelor (BS & BA), Chemistry
Kim Gray Kim Gray's Givaudan Flavors Experience April 2006 - April 2013
Job Principal Scientist at Givaudan
Industry Food & Beverages
Experience
Givaudan April 2013 - Present
Givaudan April 2006 - April 2013
Givaudan Flavor Corporation April 2006 - April 2013
Givaudan Flavors April 2006 - April 2013
WILD Flavors, Inc. October 1993 - March 2006
Northcliff January 1992 - July 1992
Skills
SALT, Flavors, Sensory Evaluation, Ingredients, Food Science, Chemistry, Analytical Chemistry, Food Technology, Encapsulation, Organic Chemistry, HPLC, GC-MS, Emulsions, Chromatography, LC-MS
Education
University of North Carolina at Chapel Hill 1988 — 1992
PhD, Analytical Chemistry
The Ohio State University 1984 — 1988
BS, Chemistry
McAuley 1980 — 1984
Givaudan April 2013 - Present
Givaudan April 2006 - April 2013
Givaudan Flavor Corporation April 2006 - April 2013
Givaudan Flavors April 2006 - April 2013
WILD Flavors, Inc. October 1993 - March 2006
Northcliff January 1992 - July 1992
Skills
SALT, Flavors, Sensory Evaluation, Ingredients, Food Science, Chemistry, Analytical Chemistry, Food Technology, Encapsulation, Organic Chemistry, HPLC, GC-MS, Emulsions, Chromatography, LC-MS
Education
University of North Carolina at Chapel Hill 1988 — 1992
PhD, Analytical Chemistry
The Ohio State University 1984 — 1988
BS, Chemistry
McAuley 1980 — 1984
Lorraine Yeager Lorraine Yeager's Givaudan Flavors Experience November 2009 - Present
Job at Givaudan Flavors
Industry Food & Beverages
Experience
Givaudan August 2014 - Present
Givaudan Flavors November 2009 - Present
Givaudan Flavors January 2009 - October 2009
Givaudan Flavors January 2008 - December 2008
Givaudan Flavors 2000 - 2008
Givaudan January 1998 - January 2000
Givaudan Flavors November 1995 - January 1998
Skills
Raw Materials, Quality Assurance, Flavors, Manufacturing, Quality Control, Ingredients, Food Industry, Continuous Improvement, GMP, Food Science, Supply Chain, Lean Manufacturing, HACCP, Quality System, Cross-functional Team..., ISO, Food, Dairy, Food Processing, SAP, Six Sigma, Operations Management, Process Improvement, Quality Management, Materials Management, Food Safety, Sensory Evaluation, Cooking, Packaging, Supply Chain Management, 5S, MRP, Awesomeness, Food Manufacturing, Operational Excellence, Quality Auditing, Chemistry, Brainstorm Facilitation
Education
Xavier University 1999 — 2004
MBA
University of Dayton 1990 — 1994
Bachelor of Science, Biology
Givaudan August 2014 - Present
Givaudan Flavors November 2009 - Present
Givaudan Flavors January 2009 - October 2009
Givaudan Flavors January 2008 - December 2008
Givaudan Flavors 2000 - 2008
Givaudan January 1998 - January 2000
Givaudan Flavors November 1995 - January 1998
Skills
Raw Materials, Quality Assurance, Flavors, Manufacturing, Quality Control, Ingredients, Food Industry, Continuous Improvement, GMP, Food Science, Supply Chain, Lean Manufacturing, HACCP, Quality System, Cross-functional Team..., ISO, Food, Dairy, Food Processing, SAP, Six Sigma, Operations Management, Process Improvement, Quality Management, Materials Management, Food Safety, Sensory Evaluation, Cooking, Packaging, Supply Chain Management, 5S, MRP, Awesomeness, Food Manufacturing, Operational Excellence, Quality Auditing, Chemistry, Brainstorm Facilitation
Education
Xavier University 1999 — 2004
MBA
University of Dayton 1990 — 1994
Bachelor of Science, Biology
Rene Caesar Rene Caesar's Givaudan Flavors Experience March 2015 - Present
Job Procurement Administrator at Givaudan Flavors
Industry Food & Beverages
Experience
Givaudan Flavors March 2015 - Present
Givaudan Flavors August 2010 - March 2015
Frame and Save October 2007 - August 2010
Accredited Home Lenders January 2002 - August 2007
Skills
SAP, Illustrator, Photoshop, Microsoft Office, Microsoft Excel, Microsoft Word, Customer Service, PowerPoint, English, Research, Windows, Outlook, InDesign, Bridge, Mortgage Lending, Mortgage Fraud, Mortgage Servicing, Mortgage Analytics, Aesthetics, Data Entry, Teamwork, Credit, Process Improvement, Account Management
Education
The School of the Art Institute of Chicago
Givaudan Flavors March 2015 - Present
Givaudan Flavors August 2010 - March 2015
Frame and Save October 2007 - August 2010
Accredited Home Lenders January 2002 - August 2007
Skills
SAP, Illustrator, Photoshop, Microsoft Office, Microsoft Excel, Microsoft Word, Customer Service, PowerPoint, English, Research, Windows, Outlook, InDesign, Bridge, Mortgage Lending, Mortgage Fraud, Mortgage Servicing, Mortgage Analytics, Aesthetics, Data Entry, Teamwork, Credit, Process Improvement, Account Management
Education
The School of the Art Institute of Chicago
Olu Famoyin's Givaudan Flavors Experience February 2010 - June 2011
Job Basics Ingredient Production Supervisor at Givaudan
Industry Food & Beverages
Experience
Givaudan December 2012 - Present
Givaudan July 2011 - December 2012
Givaudan Flavors February 2010 - June 2011
Givaudan Flavors November 2008 - June 2011
Naturex July 2007 - November 2008
Skills
SAP, Supply Chain, SAP ERP, Supply Chain Management, Cross-functional Team..., Inventory Management, Product Development, Flavors, GMP, Leadership, Project Planning, Quality Control, Raw Materials, HACCP, Food Industry, Management
Education
Rutgers, The State University of New Jersey-Newark 2005 — 2007
Givaudan December 2012 - Present
Givaudan July 2011 - December 2012
Givaudan Flavors February 2010 - June 2011
Givaudan Flavors November 2008 - June 2011
Naturex July 2007 - November 2008
Skills
SAP, Supply Chain, SAP ERP, Supply Chain Management, Cross-functional Team..., Inventory Management, Product Development, Flavors, GMP, Leadership, Project Planning, Quality Control, Raw Materials, HACCP, Food Industry, Management
Education
Rutgers, The State University of New Jersey-Newark 2005 — 2007
Brian Fraley's Givaudan Flavors Experience June 2005 - September 2005
Job Engineer 2 Consumables Manufacturing at Illumina
Industry Biotechnology
Experience
Illumina December 2010 - Present
Biogen Idec May 2010 - December 2010
Procter & Gamble February 2010 - May 2010
The Ohio State University January 2008 - August 2009
General Electric January 2006 - March 2006
Givaudan Flavors June 2005 - September 2005
Skills
Cell Culture, GMP, Assay Development, Fluorescence, Experimental Design, Fermentation, Design of Experiments, HPLC, Protein Purification, R&D, Biotechnology, Technology Transfer, Chemistry, DNA, Manufacturing, Data Analysis, Root Cause Analysis
Education
The Ohio State University 2008 — 2009
M.S., Chemical and Biomolecular Engineering
The Ohio State University 2003 — 2008
B.S., Chemical and Biomolecular Engineering
Illumina December 2010 - Present
Biogen Idec May 2010 - December 2010
Procter & Gamble February 2010 - May 2010
The Ohio State University January 2008 - August 2009
General Electric January 2006 - March 2006
Givaudan Flavors June 2005 - September 2005
Skills
Cell Culture, GMP, Assay Development, Fluorescence, Experimental Design, Fermentation, Design of Experiments, HPLC, Protein Purification, R&D, Biotechnology, Technology Transfer, Chemistry, DNA, Manufacturing, Data Analysis, Root Cause Analysis
Education
The Ohio State University 2008 — 2009
M.S., Chemical and Biomolecular Engineering
The Ohio State University 2003 — 2008
B.S., Chemical and Biomolecular Engineering
Cliff Levy's Givaudan Flavors Experience August 2001 - May 2003
Job Plant Scheduling Process Manager & Plant Purchasing Process Manager, North America Adhesives at H.B. Fuller
Industry Chemicals
Experience
H.B. Fuller May 2015 - Present
H.B. Fuller October 2014 - Present
HB Fuller September 2013 - September 2014
HB Fuller November 2012 - September 2014
AMEC March 2012 - November 2012
Boston Scientific July 2007 - March 2012
Boston Scientific January 2005 - June 2007
GE Healthcare BioSciences May 2003 - January 2005
Givaudan Flavors August 2001 - May 2003
Schering-Plough Research Institute December 1996 - August 2001
Skills
Chemical Process..., Situational Leadership, Engineering, Lean Manufacturing, Quality System, Validation, Process Engineering, Root Cause Analysis, GMP, Continuous Improvement, Manufacturing, FDA, Process Improvement, Cross-functional Team..., Quality Assurance, Quality Management, Product Development, Medical Devices, Design of Experiments, Six Sigma
Education
University of Pennsylvania 1991 — 1995
BS, Chemical Engineering
H.B. Fuller May 2015 - Present
H.B. Fuller October 2014 - Present
HB Fuller September 2013 - September 2014
HB Fuller November 2012 - September 2014
AMEC March 2012 - November 2012
Boston Scientific July 2007 - March 2012
Boston Scientific January 2005 - June 2007
GE Healthcare BioSciences May 2003 - January 2005
Givaudan Flavors August 2001 - May 2003
Schering-Plough Research Institute December 1996 - August 2001
Skills
Chemical Process..., Situational Leadership, Engineering, Lean Manufacturing, Quality System, Validation, Process Engineering, Root Cause Analysis, GMP, Continuous Improvement, Manufacturing, FDA, Process Improvement, Cross-functional Team..., Quality Assurance, Quality Management, Product Development, Medical Devices, Design of Experiments, Six Sigma
Education
University of Pennsylvania 1991 — 1995
BS, Chemical Engineering
Kurt Scaturro Kurt Scaturro's Givaudan Flavors Experience February 2005 - April 2008
Job Sr Sourcing Manager at Panera Bread
Industry Food & Beverages
Experience
Panera Bread June 2009 - Present
Givaudan Flavors February 2005 - April 2008
International Food Products Corp September 1988 - February 2005
Consolidated Flavor Corp December 1984 - September 1988
Skills
Materials Management, Supply Chain Management, Product Development, Sourcing, Purchasing, Product Management, Root Cause Analysis, Forecasting, Leadership, Microsoft Excel, Analysis, Cross-functional Team..., Inventory Management, Strategy, Dairy, Negotiation, Quality Management, Strategic Sourcing, Ingredients, Sales, Management, Risk Management, Contract Negotiation, Food Industry, Inventory Control, Food, Raw Materials, Supply Chain, Mergers & Acquisitions, Sales Management, Outlook, PowerPoint, Integration, Supply Management, Microsoft Word, Global Sourcing
Education
Next Level Purchasing 2006 — 2008
SPSM Certified, SPSM (Senior Professional in Supply Management)
St. Louis Community College 1990 — 2000
Associates, Business Administration - Management
Panera Bread June 2009 - Present
Givaudan Flavors February 2005 - April 2008
International Food Products Corp September 1988 - February 2005
Consolidated Flavor Corp December 1984 - September 1988
Skills
Materials Management, Supply Chain Management, Product Development, Sourcing, Purchasing, Product Management, Root Cause Analysis, Forecasting, Leadership, Microsoft Excel, Analysis, Cross-functional Team..., Inventory Management, Strategy, Dairy, Negotiation, Quality Management, Strategic Sourcing, Ingredients, Sales, Management, Risk Management, Contract Negotiation, Food Industry, Inventory Control, Food, Raw Materials, Supply Chain, Mergers & Acquisitions, Sales Management, Outlook, PowerPoint, Integration, Supply Management, Microsoft Word, Global Sourcing
Education
Next Level Purchasing 2006 — 2008
SPSM Certified, SPSM (Senior Professional in Supply Management)
St. Louis Community College 1990 — 2000
Associates, Business Administration - Management
Howard Wei's Givaudan Flavors Experience January 2008 - August 2009
Job Food Technologist at Optimum Nutrition
Industry Food & Beverages
Experience
Glanbia Performance Nutrition February 2010 - Present
Givaudan Flavors January 2008 - August 2009
Rexam Beverage Can August 2007 - November 2007
Skills
Flavors, Food Science, Ingredients, Food Safety, Food, Food Industry, Product Development, Consumer Products, Sensory Evaluation
Education
The University of Chicago Booth School of Business 2014 — 2017
Master of Business Administration (MBA)
University of Illinois at Urbana-Champaign 2003 — 2007
B.S., Biochemistry
Glanbia Performance Nutrition February 2010 - Present
Givaudan Flavors January 2008 - August 2009
Rexam Beverage Can August 2007 - November 2007
Skills
Flavors, Food Science, Ingredients, Food Safety, Food, Food Industry, Product Development, Consumer Products, Sensory Evaluation
Education
The University of Chicago Booth School of Business 2014 — 2017
Master of Business Administration (MBA)
University of Illinois at Urbana-Champaign 2003 — 2007
B.S., Biochemistry
Kevin Heitfeld's Givaudan Flavors Experience August 2008 - March 2009
Job Encapsulation Scientist III at MANE
Industry Aviation & Aerospace
Experience
MANE February 2014 - Present
Aristech Acrylics LLC July 2012 - February 2014
Renegade Materials February 2010 - July 2012
Wright-Patterson Air Force Base May 2009 - February 2010
Givaudan Flavors August 2008 - March 2009
Southwest Research Institute July 2007 - August 2008
Skills
Nanoparticles, Materials Science, Polymers, Characterization, Engineering, Analytical Chemistry, Physical Chemistry, Polymer Science, R&D, Design of Experiments, Composites, Chemistry, Coatings, Chemical Engineering, Polymer Chemistry, Rheology, Materials
Education
University of Cincinnati 1997 — 2007
PhD, Materials Engineering - Polymers
MANE February 2014 - Present
Aristech Acrylics LLC July 2012 - February 2014
Renegade Materials February 2010 - July 2012
Wright-Patterson Air Force Base May 2009 - February 2010
Givaudan Flavors August 2008 - March 2009
Southwest Research Institute July 2007 - August 2008
Skills
Nanoparticles, Materials Science, Polymers, Characterization, Engineering, Analytical Chemistry, Physical Chemistry, Polymer Science, R&D, Design of Experiments, Composites, Chemistry, Coatings, Chemical Engineering, Polymer Chemistry, Rheology, Materials
Education
University of Cincinnati 1997 — 2007
PhD, Materials Engineering - Polymers
Soares, Betty M.'s Givaudan Flavors Experience January 1991 - April 2002
Job VP, Regional General Manager, North America at International Flavors and Fragrances Inc.
Industry Food & Beverages
Experience
International Flavors and Fragrances Inc. January 2010 - Present
IFF January 2006 - January 2010
International Flavors & Fragrances, Inc July 2002 - January 2006
Givaudan Flavors January 1991 - April 2002
Skills
Key Account Management, Sales Management, Product Development, New Business Development, Forecasting, Pricing, International Sales, B2B, Business Development, Competitive Analysis, Sales, Account Management
Education
University of California, Davis 1974 — 1978
Bachelor of Science (B.S.), Consumer Food Science
International Flavors and Fragrances Inc. January 2010 - Present
IFF January 2006 - January 2010
International Flavors & Fragrances, Inc July 2002 - January 2006
Givaudan Flavors January 1991 - April 2002
Skills
Key Account Management, Sales Management, Product Development, New Business Development, Forecasting, Pricing, International Sales, B2B, Business Development, Competitive Analysis, Sales, Account Management
Education
University of California, Davis 1974 — 1978
Bachelor of Science (B.S.), Consumer Food Science
Mary Padur's Givaudan Flavors Experience 2001 - Present
Job Senior Scientist at Givaudan Flavors
Industry Food & Beverages
Experience
Givaudan Flavors 2001 - Present
Skills
Flavors
Education
University of Cincinnati 2001 — 2003
Bachelor of Science (BS), Natural Science
University of Cincinnati 1988 — 1990
Associate's degree, Chemical Technology, 4.0
Givaudan Flavors 2001 - Present
Skills
Flavors
Education
University of Cincinnati 2001 — 2003
Bachelor of Science (BS), Natural Science
University of Cincinnati 1988 — 1990
Associate's degree, Chemical Technology, 4.0
Meryl Gorge, MS, MBA, CNS's Givaudan Flavors Experience December 1991 - March 2005
Job Clinical Nutritionist
Industry Health, Wellness and Fitness
Experience
MWG Nutrition LLC October 2010 - Present
Douglas Cooper Company Inc October 2005 - September 2010
Givaudan Flavors December 1991 - March 2005
Fritzche Dodge & Olcott 1982 - 1991
Education
University of Bridgeport 1993 — 1996
MS, Human Nutrition
New York University - Leonard N. Stern School of Business
MBA, Marketing
Stony Brook University
BA, International Studies
MWG Nutrition LLC October 2010 - Present
Douglas Cooper Company Inc October 2005 - September 2010
Givaudan Flavors December 1991 - March 2005
Fritzche Dodge & Olcott 1982 - 1991
Education
University of Bridgeport 1993 — 1996
MS, Human Nutrition
New York University - Leonard N. Stern School of Business
MBA, Marketing
Stony Brook University
BA, International Studies
Romy Cayo's Givaudan Flavors Experience 1998 - 2002
Job Owner, Pelican Resource Group, LLC
Industry Pharmaceuticals
Experience
Pelican Resource Group, LLC 2005 - Present
Shire Pharmaceuticals 2014 - 2015
DSM Pharmaceuticals 2009 - 2010
Sandoz 2008 - 2009
SurModics 2008 - 2008
Intranasal Therapeutics 2006 - 2008
Wyeth 2006 - 2007
Shire Pharmaceuticals 2003 - 2004
Wyeth Pharmaceuticals 2002 - 2003
Givaudan Flavors 1998 - 2002
Skills
Operational Excellence, Process Engineering, Validation, Project Management, 21 CFR Part 11, Manufacturing, SAP, Supply Chain Management, Pharmaceutical Industry, Regulatory Affairs, FDA, Change Management, Materials Management, CAPA, Supply Chain, Project Planning, Operations Management, Medical Devices, GMP, Production Planning, Process Improvement, Quality Assurance, Pharmaceutics, Cross-functional Team..., GxP, Purchasing, GCP, Sop, Computer System..., Technology Transfer, Lifesciences, Quality System, Strategic Planning, R&D, Packaging, Warehousing, Contract Manufacturing, Quality Auditing, Consulting, V&V, Clinical Trials, Biopharmaceuticals, Product Launch, GLP, Change Control, Regulatory Requirements, GAMP
Education
University of South Florida
BS in Chemical Engineering
Pelican Resource Group, LLC 2005 - Present
Shire Pharmaceuticals 2014 - 2015
DSM Pharmaceuticals 2009 - 2010
Sandoz 2008 - 2009
SurModics 2008 - 2008
Intranasal Therapeutics 2006 - 2008
Wyeth 2006 - 2007
Shire Pharmaceuticals 2003 - 2004
Wyeth Pharmaceuticals 2002 - 2003
Givaudan Flavors 1998 - 2002
Skills
Operational Excellence, Process Engineering, Validation, Project Management, 21 CFR Part 11, Manufacturing, SAP, Supply Chain Management, Pharmaceutical Industry, Regulatory Affairs, FDA, Change Management, Materials Management, CAPA, Supply Chain, Project Planning, Operations Management, Medical Devices, GMP, Production Planning, Process Improvement, Quality Assurance, Pharmaceutics, Cross-functional Team..., GxP, Purchasing, GCP, Sop, Computer System..., Technology Transfer, Lifesciences, Quality System, Strategic Planning, R&D, Packaging, Warehousing, Contract Manufacturing, Quality Auditing, Consulting, V&V, Clinical Trials, Biopharmaceuticals, Product Launch, GLP, Change Control, Regulatory Requirements, GAMP
Education
University of South Florida
BS in Chemical Engineering
Leigh Futscher's Givaudan Flavors Experience July 2006 - May 2012
Job Account Executive at Givaudan
Industry Food & Beverages
Experience
Givaudan May 2012 - Present
Givaudan Flavors July 2006 - May 2012
Skills
Food Industry, Consumer Products, Management, Food, Ingredients, Key Account Development, Product Development, FMCG, Customer Insight, Marketing Strategy, Food Science
Education
University of Dayton 2004 — 2006
MBA
University of Dayton 2000 — 2004
BA, Communication
Givaudan May 2012 - Present
Givaudan Flavors July 2006 - May 2012
Skills
Food Industry, Consumer Products, Management, Food, Ingredients, Key Account Development, Product Development, FMCG, Customer Insight, Marketing Strategy, Food Science
Education
University of Dayton 2004 — 2006
MBA
University of Dayton 2000 — 2004
BA, Communication
Ryan Samuels's Givaudan Flavors Experience June 2005 - Present
Job Reporting & Auditing Specialist at Givaudan Flavors Corp
Industry Food Production
Experience
Givaudan Flavors June 2005 - Present
Givaudan Flavors August 2001 - June 2005
Givaudan Flavors February 2000 - August 2001
Skills
Auditing, SAP
Education
University of Cincinnati College of Business 1993 — 1997
Bachelor of Business Administration (B.B.A.), Accounting and Finance
Givaudan Flavors June 2005 - Present
Givaudan Flavors August 2001 - June 2005
Givaudan Flavors February 2000 - August 2001
Skills
Auditing, SAP
Education
University of Cincinnati College of Business 1993 — 1997
Bachelor of Business Administration (B.B.A.), Accounting and Finance
Robert Wieland's Givaudan Flavors Experience January 2007 - May 2011
Job Vice President of Research and Development at Mane
Industry Food & Beverages
Experience
Mane August 2015 - Present
Mane February 2014 - Present
Mane May 2011 - February 2014
Givaudan Flavors January 2007 - May 2011
Givaudan Flavors December 2005 - January 2007
Givaudan Flavors March 2003 - December 2005
Cargill Flavors August 1997 - March 2003
Skills
Encapsulation, Emulsions, Analytical Chemistry, HPLC, Spray Drying, Extrusion, Flavors, Chemistry, DNA extraction, R&D, Ingredients, Food Science, Polymers, Polymer Chemistry, Raw Materials, Chromatography, Structural Drying, Rheology, Gas Chromatography, Organic Chemistry, GMP, Sensory Evaluation, Food Processing, UV/Vis, Materials Science, Food Chemistry, Food Technology, GC-MS, Flavor Chemistry, Food Industry, Dairy, Consumer Products, Formulation, Personal Care, Commercialization, Microbiology, Mass Spectrometry, Regulatory Affairs, Product Innovation, Quality System, Science, Polymer Science, NMR, Technology Transfer, Coatings, Characterization, Chemical Engineering, Open Innovation, HACCP, Innovation Management
Education
University of Cincinnati 2003 — 2007
Master of Science, Polymer Chemistry
University of Cincinnati 1997 — 2001
Bachelor of Science, Chemical Technology
University of Cincinnati 1994 — 1996
Associate Degree, Industrial Laboratory Technology
Mane August 2015 - Present
Mane February 2014 - Present
Mane May 2011 - February 2014
Givaudan Flavors January 2007 - May 2011
Givaudan Flavors December 2005 - January 2007
Givaudan Flavors March 2003 - December 2005
Cargill Flavors August 1997 - March 2003
Skills
Encapsulation, Emulsions, Analytical Chemistry, HPLC, Spray Drying, Extrusion, Flavors, Chemistry, DNA extraction, R&D, Ingredients, Food Science, Polymers, Polymer Chemistry, Raw Materials, Chromatography, Structural Drying, Rheology, Gas Chromatography, Organic Chemistry, GMP, Sensory Evaluation, Food Processing, UV/Vis, Materials Science, Food Chemistry, Food Technology, GC-MS, Flavor Chemistry, Food Industry, Dairy, Consumer Products, Formulation, Personal Care, Commercialization, Microbiology, Mass Spectrometry, Regulatory Affairs, Product Innovation, Quality System, Science, Polymer Science, NMR, Technology Transfer, Coatings, Characterization, Chemical Engineering, Open Innovation, HACCP, Innovation Management
Education
University of Cincinnati 2003 — 2007
Master of Science, Polymer Chemistry
University of Cincinnati 1997 — 2001
Bachelor of Science, Chemical Technology
University of Cincinnati 1994 — 1996
Associate Degree, Industrial Laboratory Technology
Eric Flamme's Givaudan Flavors Experience March 2006 - Present
Job Research Scientist, Flavor Ingredient Research, Givaudan Flavors
Industry Research
Experience
Givaudan Flavors March 2006 - Present
Skills
Organic Chemistry, Organic Synthesis, Chemistry, Medicinal Chemistry, NMR, LC-MS, Drug Discovery, Drug Design, HPLC, Chromatography, R&D, GC-MS, Flavors, Pharmaceutical Industry, Citrus Flavors, Flavor Stability, Natural and Artificial..., Alliance Management, External Partnerships
Education
University of Michigan 1998 — 2004
Doctor of Philosophy (PhD), Organic Chemistry
University of California, Santa Cruz 1991 — 1996
Bachelor of Science (BS), Chemistry
Givaudan Flavors March 2006 - Present
Skills
Organic Chemistry, Organic Synthesis, Chemistry, Medicinal Chemistry, NMR, LC-MS, Drug Discovery, Drug Design, HPLC, Chromatography, R&D, GC-MS, Flavors, Pharmaceutical Industry, Citrus Flavors, Flavor Stability, Natural and Artificial..., Alliance Management, External Partnerships
Education
University of Michigan 1998 — 2004
Doctor of Philosophy (PhD), Organic Chemistry
University of California, Santa Cruz 1991 — 1996
Bachelor of Science (BS), Chemistry
David Tavidian's Givaudan Flavors Experience March 2008 - December 2011
Job External Supply Chain Manager at The Wornick Company
Industry Food & Beverages
Experience
The Wornick Company January 2012 - Present
Givaudan Flavors March 2008 - December 2011
The Wornick Company December 2007 - March 2008
Sara Lee Corporation July 2005 - April 2007
Sara Lee Corporation 1981 - 2007
Sara Lee Corporation September 2004 - June 2005
Sara Lee Corporation June 2003 - September 2004
Sara Lee Corporation March 2002 - June 2003
Sara Lee Corporation August 1995 - March 2002
Sara Lee Corporation March 1982 - July 1995
Skills
Demand Planning, Supply Chain Management, Manugistics, Advanced Planning and..., Customer Service, Continuous Improvement, Food, Process Improvement, Supply Chain, Inventory Management, Forecasting, Project Planning, Purchasing
Education
Schoolcraft College 1978 — 1981
The Wornick Company January 2012 - Present
Givaudan Flavors March 2008 - December 2011
The Wornick Company December 2007 - March 2008
Sara Lee Corporation July 2005 - April 2007
Sara Lee Corporation 1981 - 2007
Sara Lee Corporation September 2004 - June 2005
Sara Lee Corporation June 2003 - September 2004
Sara Lee Corporation March 2002 - June 2003
Sara Lee Corporation August 1995 - March 2002
Sara Lee Corporation March 1982 - July 1995
Skills
Demand Planning, Supply Chain Management, Manugistics, Advanced Planning and..., Customer Service, Continuous Improvement, Food, Process Improvement, Supply Chain, Inventory Management, Forecasting, Project Planning, Purchasing
Education
Schoolcraft College 1978 — 1981
Rachel Mansencal's Givaudan Flavors Experience October 2006 - February 2012
Job Research Director at Givaudan
Industry Food & Beverages
Experience
Givaudan August 2013 - Present
Givaudan February 2012 - August 2013
Givaudan Flavors October 2006 - February 2012
Givaudan June 2004 - October 2006
Givaudan June 2000 - June 2004
J. M. Huber Corp. May 1997 - May 2000
Skills
Flavors, Sensory Evaluation, Ingredients, Food Science, Food Chemistry, Analytical Chemistry, Food Technology, Chemistry, R&D, Dairy, Flavor Chemistry, Food, Food Industry, Chromatography, HPLC, Food Processing, Marketing Research, Encapsulation, Product Development, FMCG, Customer Insight, Personal Care
Education
Institut de Chimie des Surfaces et Interfaces - Mulhouse, France 1992 — 1996
Doctor of Philosophy (Ph.D.), Polymer Science
Université Paul Sabatier (Toulouse III) 1987 — 1992
Master's degree, Chemistry
Givaudan August 2013 - Present
Givaudan February 2012 - August 2013
Givaudan Flavors October 2006 - February 2012
Givaudan June 2004 - October 2006
Givaudan June 2000 - June 2004
J. M. Huber Corp. May 1997 - May 2000
Skills
Flavors, Sensory Evaluation, Ingredients, Food Science, Food Chemistry, Analytical Chemistry, Food Technology, Chemistry, R&D, Dairy, Flavor Chemistry, Food, Food Industry, Chromatography, HPLC, Food Processing, Marketing Research, Encapsulation, Product Development, FMCG, Customer Insight, Personal Care
Education
Institut de Chimie des Surfaces et Interfaces - Mulhouse, France 1992 — 1996
Doctor of Philosophy (Ph.D.), Polymer Science
Université Paul Sabatier (Toulouse III) 1987 — 1992
Master's degree, Chemistry
Richard Matulis's Givaudan Flavors Experience 1993 - 2007
Job Food & Beverages Professional
Industry Food & Beverages
Experience
Sugar Creek Packing Co. May 2008 - Present
Givaudan Flavors 1993 - 2007
Bil Mar Foods January 1989 - August 1993
University of Illinois January 1985 - August 1988
Skills
Food Processing, Ingredients, Product Development, Food Industry, Food Safety, Food Science, Flavors, Food Technology, Sensory Evaluation, Dairy, GMP, Food, Consumer Products, Meat, HACCP
Education
University of Illinois at Urbana-Champaign 1984 — 1988
Ph.D., Animal Science / Food Science
The Ohio State University 1982 — 1984
M.S., Animal Science / Food Science
University of Connecticut 1978 — 1982
B.S., Animal Science
Sugar Creek Packing Co. May 2008 - Present
Givaudan Flavors 1993 - 2007
Bil Mar Foods January 1989 - August 1993
University of Illinois January 1985 - August 1988
Skills
Food Processing, Ingredients, Product Development, Food Industry, Food Safety, Food Science, Flavors, Food Technology, Sensory Evaluation, Dairy, GMP, Food, Consumer Products, Meat, HACCP
Education
University of Illinois at Urbana-Champaign 1984 — 1988
Ph.D., Animal Science / Food Science
The Ohio State University 1982 — 1984
M.S., Animal Science / Food Science
University of Connecticut 1978 — 1982
B.S., Animal Science
Carla Carlson's Givaudan Flavors Experience June 1990 - March 2000
Job Senior Account Manager at Firmenich
Industry Food & Beverages
Experience
Firmenich December 2010 - Present
IFF November 2009 - December 2010
Firmenich March 2002 - November 2009
Firmenich March 2000 - June 2002
Givaudan Flavors June 1990 - March 2000
Skills
Ingredients, Flavors, Food Science, Food Industry, Personal Care, SAP, Food, Dairy, Consumer Products, Cross-functional Team..., Innovation Management, Consumer Behaviour, Marketing Management, Product Development, Commercialization, Supply Chain, R&D, Management, Key Account Management, Food Safety, New Business Development, Continuous Improvement, Product Innovation, FMCG, Packaging, Sales Operations
Education
Seton Hall University 1985 — 1989
BS, Chemistry
Firmenich December 2010 - Present
IFF November 2009 - December 2010
Firmenich March 2002 - November 2009
Firmenich March 2000 - June 2002
Givaudan Flavors June 1990 - March 2000
Skills
Ingredients, Flavors, Food Science, Food Industry, Personal Care, SAP, Food, Dairy, Consumer Products, Cross-functional Team..., Innovation Management, Consumer Behaviour, Marketing Management, Product Development, Commercialization, Supply Chain, R&D, Management, Key Account Management, Food Safety, New Business Development, Continuous Improvement, Product Innovation, FMCG, Packaging, Sales Operations
Education
Seton Hall University 1985 — 1989
BS, Chemistry
Hilliary Jeffries's Givaudan Flavors Experience 2003 - 2007
Job Chief Human Resources and Administration Officer at CECO Environmental
Industry Mechanical or Industrial Engineering
Experience
CECO Environmental July 2014 - Present
Ceco Environmental July 2007 - Present
Givaudan Flavors 2003 - 2007
Citibank July 2000 - February 2003
Hollaender Mfg 1996 - 2000
GRE Insurance Group 1995 - 1996
TechSoft Systems 1990 - 1995
University of Cincinnati 1988 - 1995
University of Cincinnati 1988 - 1995
Skills
Succession Planning, Performance Management, Organizational..., Talent Management, Leadership Development, Change Management, Onboarding, Employee Relations, Deferred Compensation, Talent Acquisition, Workforce Planning, HRIS, Employee Engagement, Recruiting, Labor Relations, Employee Benefits, Human Resources, Organizational..., HR Policies, Personnel Management, Organizational Design, Benefits Administration, HR Consulting, Training, Management, Leadership
Education
University of Cincinnati 1987 — 1998
MA, Organizational Communication
University of Cincinnati 1983 — 1988
BA, Communication Arts
University of Cincinnati 1983 — 1988
BA, Communciation
Walnut Ridge 1980 — 1983
HSD, College Prep
CECO Environmental July 2014 - Present
Ceco Environmental July 2007 - Present
Givaudan Flavors 2003 - 2007
Citibank July 2000 - February 2003
Hollaender Mfg 1996 - 2000
GRE Insurance Group 1995 - 1996
TechSoft Systems 1990 - 1995
University of Cincinnati 1988 - 1995
University of Cincinnati 1988 - 1995
Skills
Succession Planning, Performance Management, Organizational..., Talent Management, Leadership Development, Change Management, Onboarding, Employee Relations, Deferred Compensation, Talent Acquisition, Workforce Planning, HRIS, Employee Engagement, Recruiting, Labor Relations, Employee Benefits, Human Resources, Organizational..., HR Policies, Personnel Management, Organizational Design, Benefits Administration, HR Consulting, Training, Management, Leadership
Education
University of Cincinnati 1987 — 1998
MA, Organizational Communication
University of Cincinnati 1983 — 1988
BA, Communication Arts
University of Cincinnati 1983 — 1988
BA, Communciation
Walnut Ridge 1980 — 1983
HSD, College Prep
Laura Sheridan's Givaudan Flavors Experience April 2008 - January 2012
Job Quality Manufacturing Professional
Industry Food & Beverages
Experience
Symrise April 2012 - Present
Givaudan Flavors April 2008 - January 2012
PBL Biomedical Laboratories October 2004 - March 2008
Organon USA November 2000 - July 2004
Skills
Continuous Improvement, Six Sigma, Manufacturing, Quality Systems, GLP, HACCP, Quality Assurance, ISO, LIMS, SAP, Microbiology, Quality Management, Problem Solving, CAPA, cGMP, 21 CFR Part 11, GMP, Pharmaceuticals, Quality System, Pharmaceutical Industry, Sop, V&V, Food Science, FDA, Raw Materials, Analytical Chemistry, Sensory Evaluation, HPLC, Chemistry, Gas Chromatography, Food Microbiology, Ingredients, Flavors, SOP
Education
Rutgers University-New Brunswick
BA, Biology
Symrise April 2012 - Present
Givaudan Flavors April 2008 - January 2012
PBL Biomedical Laboratories October 2004 - March 2008
Organon USA November 2000 - July 2004
Skills
Continuous Improvement, Six Sigma, Manufacturing, Quality Systems, GLP, HACCP, Quality Assurance, ISO, LIMS, SAP, Microbiology, Quality Management, Problem Solving, CAPA, cGMP, 21 CFR Part 11, GMP, Pharmaceuticals, Quality System, Pharmaceutical Industry, Sop, V&V, Food Science, FDA, Raw Materials, Analytical Chemistry, Sensory Evaluation, HPLC, Chemistry, Gas Chromatography, Food Microbiology, Ingredients, Flavors, SOP
Education
Rutgers University-New Brunswick
BA, Biology
Sharon Klepak's Givaudan Flavors Experience March 2003 - November 2008
Job Director of Customer Services at Mane
Industry Food & Beverages
Experience
Mane 2013 - Present
Mane Inc. December 2008 - Present
Givaudan Flavors March 2003 - November 2008
Fifth Third Bank 2001 - 2003
GE 1993 - 2000
Skills
Process Improvement, Cross-functional Team..., Product Development, Personnel Supervision, Continuous Improvement, Supply Chain, Six Sigma, SAP, Supply Chain Management, Customer Service, Manufacturing, Marketing, Purchasing, Inventory Management, New Business Development
Education
University of Cincinnati
Mane 2013 - Present
Mane Inc. December 2008 - Present
Givaudan Flavors March 2003 - November 2008
Fifth Third Bank 2001 - 2003
GE 1993 - 2000
Skills
Process Improvement, Cross-functional Team..., Product Development, Personnel Supervision, Continuous Improvement, Supply Chain, Six Sigma, SAP, Supply Chain Management, Customer Service, Manufacturing, Marketing, Purchasing, Inventory Management, New Business Development
Education
University of Cincinnati
Gabriel Wickizer's Givaudan Flavors Experience July 2010 - February 2012
Job Project Manager for Global Operations
Industry Food & Beverages
Experience
Givaudan Flavour Corporation March 2012 - Present
Givaudan Flavors July 2010 - February 2012
Visteon Corporation January 2004 - September 2005
Skills
Engineering, Project Management, Encapsulation, Manufacturing, R&D, Operations Management, Training, Management, SAP, Microsoft Office, Product Development, Six Sigma, Continuous Improvement, Lean Manufacturing, Process Engineering, Root Cause Analysis, Quality System, Cross-functional Team..., Automotive, Matlab, Project Planning, Project Engineering, AutoCAD, Supply Chain Management
Education
University of Cincinnati 2007 — 2012
M.S., Mechanical Engineering
PMI
PMI
Givaudan Flavour Corporation March 2012 - Present
Givaudan Flavors July 2010 - February 2012
Visteon Corporation January 2004 - September 2005
Skills
Engineering, Project Management, Encapsulation, Manufacturing, R&D, Operations Management, Training, Management, SAP, Microsoft Office, Product Development, Six Sigma, Continuous Improvement, Lean Manufacturing, Process Engineering, Root Cause Analysis, Quality System, Cross-functional Team..., Automotive, Matlab, Project Planning, Project Engineering, AutoCAD, Supply Chain Management
Education
University of Cincinnati 2007 — 2012
M.S., Mechanical Engineering
PMI
PMI
Cindy Ward, Ph.D.'s Givaudan Flavors Experience 1995 - 2007
Job Owner of Sensation Research
Industry Market Research
Experience
Sensation Research 2009 - Present
JRA, J. Reckner Associates & The Institute for Sensory Research October 2007 - July 2009
Givaudan Flavors 1995 - 2007
Skills
Product Development..., Sensory Evaluation, Product Preference..., Statistics, Descriptive Analysis, Consumer Research, Product Research..., Consumer Products, Foods & Beverages, Personal Care, Research and Development, Leadership, Food Science, People Development, Flavors, Ingredients, Product Development, Food Industry, Marketing Research, Food, Analytical Chemistry, Chemistry, Food Technology, Fragrance, Cross-functional Team..., Product Innovation, Market Research, R&D
Education
The University of Georgia 1991 — 1995
Ph.D., Food Science, Sensory Science, Consumer Research, Product Development
University of Delaware 1990 — 1991
MS, Food Science
University of Delaware 1985 — 1989
BS, Food Science
Conestoga High School
Sensation Research 2009 - Present
JRA, J. Reckner Associates & The Institute for Sensory Research October 2007 - July 2009
Givaudan Flavors 1995 - 2007
Skills
Product Development..., Sensory Evaluation, Product Preference..., Statistics, Descriptive Analysis, Consumer Research, Product Research..., Consumer Products, Foods & Beverages, Personal Care, Research and Development, Leadership, Food Science, People Development, Flavors, Ingredients, Product Development, Food Industry, Marketing Research, Food, Analytical Chemistry, Chemistry, Food Technology, Fragrance, Cross-functional Team..., Product Innovation, Market Research, R&D
Education
The University of Georgia 1991 — 1995
Ph.D., Food Science, Sensory Science, Consumer Research, Product Development
University of Delaware 1990 — 1991
MS, Food Science
University of Delaware 1985 — 1989
BS, Food Science
Conestoga High School
Jessica Honerkamp's Givaudan Flavors Experience November 2007 - September 2008
Job Senior Research Associate at CTI Clinical Trail & Consulting Services
Industry Research
Experience
CTI Clinical Trails & Consulting Services September 2008 - Present
Givaudan Flavors November 2007 - September 2008
Education
University of Cincinnati 2007 — 2009
Masters, Drug Development
The Ohio State University 2001 — 2005
Biology
CTI Clinical Trails & Consulting Services September 2008 - Present
Givaudan Flavors November 2007 - September 2008
Education
University of Cincinnati 2007 — 2009
Masters, Drug Development
The Ohio State University 2001 — 2005
Biology
Diego Luzuriaga's Givaudan Flavors Experience 1999 - 2006
Job R&D Director at Chiquita Brands Intl.
Industry Food & Beverages
Experience
Chiquita Brands International June 2006 - Present
Givaudan Flavors 1999 - 2006
Education
University of Florida 1992 — 1999
PhD, Food Science
Escuela Agricola Panamericana, El Zamorano 1989 — 1991
Agronomo, Agriculture
Chiquita Brands International June 2006 - Present
Givaudan Flavors 1999 - 2006
Education
University of Florida 1992 — 1999
PhD, Food Science
Escuela Agricola Panamericana, El Zamorano 1989 — 1991
Agronomo, Agriculture
Jacques Gingras's Givaudan Flavors Experience May 2007 - Present
Job Senior Product Manager at Givaudan Flavors
Industry Food & Beverages
Experience
Givaudan Flavors May 2007 - Present
Quest International (Now Givaudan) June 2002 - May 2007
Quest Canada (Now Givaudan) January 1995 - July 2002
Skills
Flavors, Ingredients, Dairy, Food Science, Sensory Evaluation, Food, Food Industry, Consumer Products, Food Technology
Education
Laval University 1978 — 1982
Bachelor, Food Science
Givaudan Flavors May 2007 - Present
Quest International (Now Givaudan) June 2002 - May 2007
Quest Canada (Now Givaudan) January 1995 - July 2002
Skills
Flavors, Ingredients, Dairy, Food Science, Sensory Evaluation, Food, Food Industry, Consumer Products, Food Technology
Education
Laval University 1978 — 1982
Bachelor, Food Science
Beth Greenwell's Givaudan Flavors Experience March 2009 - April 2009
Job Customer Service Rep at Meritor
Industry Human Resources
Experience
Meritor May 2010 - Present
FTJ FundChoice July 2009 - May 2010
Givaudan Flavors March 2009 - April 2009
Catholic Health Initiatives June 2008 - March 2009
Versatile Staffing Solution April 2008 - May 2008
Education
Thomas More College 2004 — 2008
B.A., Business Administration
Meritor May 2010 - Present
FTJ FundChoice July 2009 - May 2010
Givaudan Flavors March 2009 - April 2009
Catholic Health Initiatives June 2008 - March 2009
Versatile Staffing Solution April 2008 - May 2008
Education
Thomas More College 2004 — 2008
B.A., Business Administration
Robby Johnson's Givaudan Flavors Experience April 2009 - November 2009
Job Sr. Material Specialist
Industry Logistics and Supply Chain
Experience
Siemens June 2015 - Present
Pall Corporation September 2014 - January 2015
The Wornick Company October 2012 - September 2014
West Chester Protective Gear January 2012 - October 2012
Givaudan November 2009 - January 2012
Givaudan Flavors April 2009 - November 2009
Givaudan Flavors January 2008 - April 2009
Givaudan Flavors July 2003 - December 2007
Skills
SAP, Purchasing, Inventory Management, Continuous Improvement, Supply Chain Management, Production Planning, Supply Chain, Raw Materials
Education
Thomas More College
BBA, Management
Siemens June 2015 - Present
Pall Corporation September 2014 - January 2015
The Wornick Company October 2012 - September 2014
West Chester Protective Gear January 2012 - October 2012
Givaudan November 2009 - January 2012
Givaudan Flavors April 2009 - November 2009
Givaudan Flavors January 2008 - April 2009
Givaudan Flavors July 2003 - December 2007
Skills
SAP, Purchasing, Inventory Management, Continuous Improvement, Supply Chain Management, Production Planning, Supply Chain, Raw Materials
Education
Thomas More College
BBA, Management
Linda Lamb's Givaudan Flavors Experience 1998 - 2003
Job Sr. Account Manager at ICL Food Specialties
Industry Food Production
Experience
ICL Food Specialties June 2015 - Present
Kalsec September 2011 - April 2015
Kalsec November 2008 - September 2011
John Morrell Food Group 2007 - 2008
Unilever 2005 - 2007
Givaudan Flavors 1998 - 2003
Tone's Spices 1996 - 1998
Skills
Ingredients, Food Safety, Food Processing, Food Industry, HACCP, Food Science, Flavors, Food, Food Technology, Dairy, FMCG, Food Service, Customer Insight, R&D, Sensory Evaluation, Cross-functional Team...
Education
The Ohio State University 1969 — 1973
M.S., Food Science
ICL Food Specialties June 2015 - Present
Kalsec September 2011 - April 2015
Kalsec November 2008 - September 2011
John Morrell Food Group 2007 - 2008
Unilever 2005 - 2007
Givaudan Flavors 1998 - 2003
Tone's Spices 1996 - 1998
Skills
Ingredients, Food Safety, Food Processing, Food Industry, HACCP, Food Science, Flavors, Food, Food Technology, Dairy, FMCG, Food Service, Customer Insight, R&D, Sensory Evaluation, Cross-functional Team...
Education
The Ohio State University 1969 — 1973
M.S., Food Science
Melinda Baldauf, CPSM, C.P.M.'s Givaudan Flavors Experience November 2006 - July 2007
Job Global Lead Buyer at WILD Flavors, Inc.
Industry Food & Beverages
Experience
WILD Flavors, Inc. April 2015 - Present
WILD Flavors, Inc. February 2014 - April 2015
Cargill January 2013 - February 2014
Cargill June 2011 - January 2013
Cargill July 2007 - June 2011
Givaudan Flavors November 2006 - July 2007
Givaudan Flavors June 2004 - November 2006
Phoenix International March 2001 - May 2004
Skills
Strategic Sourcing, Purchasing, Import/Export, Data Analysis, SAP, Supply Chain Management, Ingredients, Pricing, Supply Chain, Materials Management, Inventory Management, Flavors, Food Industry, Inventory Control, Procurement, Global Sourcing, Food, Logistics, Sourcing, MRP, Spend Analysis, eSourcing, Raw Materials, Supplier Negotiation, Negotiation, Supply Management
Education
Xavier University 2005 — 2007
MBA
University of Kentucky 1996 — 2000
BBA, Marketing
WILD Flavors, Inc. April 2015 - Present
WILD Flavors, Inc. February 2014 - April 2015
Cargill January 2013 - February 2014
Cargill June 2011 - January 2013
Cargill July 2007 - June 2011
Givaudan Flavors November 2006 - July 2007
Givaudan Flavors June 2004 - November 2006
Phoenix International March 2001 - May 2004
Skills
Strategic Sourcing, Purchasing, Import/Export, Data Analysis, SAP, Supply Chain Management, Ingredients, Pricing, Supply Chain, Materials Management, Inventory Management, Flavors, Food Industry, Inventory Control, Procurement, Global Sourcing, Food, Logistics, Sourcing, MRP, Spend Analysis, eSourcing, Raw Materials, Supplier Negotiation, Negotiation, Supply Management
Education
Xavier University 2005 — 2007
MBA
University of Kentucky 1996 — 2000
BBA, Marketing
Jill Paul's Givaudan Flavors Experience September 2006 - January 2008
Job Quality Control Manager at Givaudan Flavors Corporation
Industry Food Production
Experience
Givaudan Flavors Corporation January 2008 - Present
Givaudan Flavors September 2006 - January 2008
Miller Brewing Company June 2005 - September 2006
Givaudan Flavors November 2000 - June 2005
Givaudan Flavors January 2000 - November 2000
Givaudan Flavors May 1998 - January 2000
Starkist Seafood Company 1995 - 1998
Skills
Food & Beverage, Ingredients, Quality Auditing, Quality Control, Sensory Evaluation, GMP, HACCP, Minitab, 5S, Six Sigma, ISO, Manufacturing, Quality Assurance, Iso 9000, Chemistry, Continuous Improvement, ISO 22000, Food Industry, Raw Materials, Quality System, Food Safety, Food Manufacturing, Production Planning, Flavors, Food Technology, Food Processing, Lean Manufacturing, Sop, Quality Management, Food Science, R&D, Dairy, Food Microbiology, SOP, ISO 9000
Education
The Ohio State University 1991 — 1995
BS, Food Business Management
Givaudan Flavors Corporation January 2008 - Present
Givaudan Flavors September 2006 - January 2008
Miller Brewing Company June 2005 - September 2006
Givaudan Flavors November 2000 - June 2005
Givaudan Flavors January 2000 - November 2000
Givaudan Flavors May 1998 - January 2000
Starkist Seafood Company 1995 - 1998
Skills
Food & Beverage, Ingredients, Quality Auditing, Quality Control, Sensory Evaluation, GMP, HACCP, Minitab, 5S, Six Sigma, ISO, Manufacturing, Quality Assurance, Iso 9000, Chemistry, Continuous Improvement, ISO 22000, Food Industry, Raw Materials, Quality System, Food Safety, Food Manufacturing, Production Planning, Flavors, Food Technology, Food Processing, Lean Manufacturing, Sop, Quality Management, Food Science, R&D, Dairy, Food Microbiology, SOP, ISO 9000
Education
The Ohio State University 1991 — 1995
BS, Food Business Management
Sheryl Levine's Givaudan Flavors Experience May 2005 - Present
Job Quality Management & Industrialization at Givaudan Flavors
Industry Food & Beverages
Experience
Givaudan Flavors May 2005 - Present
Givaudan Flavors May 2005 - December 2007
Vulcan Oil Company 1998 - 2004
Skills
Manufacturing, Continuous Improvement, Analysis, Process Improvement, Ingredients, Cross-functional Team..., Food, Flavors, Food Industry, SAP, Quality Management, Food Safety, Food Science, Sensory Evaluation, HACCP, GMP, Quality System
Education
Texas State University 1984 — 1992
B.A., Psychology, Business Admin, Biology
Givaudan Flavors May 2005 - Present
Givaudan Flavors May 2005 - December 2007
Vulcan Oil Company 1998 - 2004
Skills
Manufacturing, Continuous Improvement, Analysis, Process Improvement, Ingredients, Cross-functional Team..., Food, Flavors, Food Industry, SAP, Quality Management, Food Safety, Food Science, Sensory Evaluation, HACCP, GMP, Quality System
Education
Texas State University 1984 — 1992
B.A., Psychology, Business Admin, Biology
Gene Grant's Givaudan Flavors Experience May 1999 - April 2006
Job Director of Strategic Procurement at MANE
Industry Food & Beverages
Experience
MANE June 2014 - Present
Food Partners May 2008 - June 2014
Food Partners April 2008 - June 2014
Mitsui Foods, Inc April 2006 - April 2008
Givaudan Flavors May 1999 - April 2006
The Coca-Cola Company April 1997 - May 1999
Chiquita 1987 - 1992
Skills
Procurement, Strategic Sourcing, Customer Service, Food Industry, Ingredients, Food, Consumer Products, FMCG, Product Development, Supply Chain, Supply Chain Management, Purchasing, Cross-functional Team..., Personal Care, Forecasting, Negotiation, Pricing, New Business Development, Logistics, Sales Management
Education
European University 1989 — 1991
MBA, International Management
University of Cincinnati 1983 — 1987
BBA, Finance/Real Estate
Oak Hills
MANE June 2014 - Present
Food Partners May 2008 - June 2014
Food Partners April 2008 - June 2014
Mitsui Foods, Inc April 2006 - April 2008
Givaudan Flavors May 1999 - April 2006
The Coca-Cola Company April 1997 - May 1999
Chiquita 1987 - 1992
Skills
Procurement, Strategic Sourcing, Customer Service, Food Industry, Ingredients, Food, Consumer Products, FMCG, Product Development, Supply Chain, Supply Chain Management, Purchasing, Cross-functional Team..., Personal Care, Forecasting, Negotiation, Pricing, New Business Development, Logistics, Sales Management
Education
European University 1989 — 1991
MBA, International Management
University of Cincinnati 1983 — 1987
BBA, Finance/Real Estate
Oak Hills
Delana Taylor's Givaudan Flavors Experience May 2009 - Present
Job Quality Control Specialist II at Givaudan Flavors
Industry Food & Beverages
Experience
Givaudan Flavors May 2009 - Present
Givaudan April 2008 - May 2009
Givaudan Flavors 2000 - March 2008
Skills
GMP, Sensory Evaluation, ISO, HACCP, Quality Assurance, Laboratory, Sop, Flavors, Quality Management, Iso 9000, Zombies, Ordering Office Supplies, Time Management, Girl Scout Leader, Retesting, Quality Auditing, Food Safety, Friendly Personality, Quality Control, Ingredients, Manufacturing, Food Manufacturing, Supply Ordering, Continuous Improvement, Food Industry, Lean Manufacturing, Chemistry, Quality System, 5S, FDA, Root Cause Analysis, ISO 22000, GLP, Food Chemistry, R&D, Analytical Chemistry, Food Science, Food Processing, Food Quality, Raw Materials, Food Technology, SOP
Education
University of Cincinnati 2000 — 2001
Laboratory Technology- Biochemical Program
Givaudan Flavors May 2009 - Present
Givaudan April 2008 - May 2009
Givaudan Flavors 2000 - March 2008
Skills
GMP, Sensory Evaluation, ISO, HACCP, Quality Assurance, Laboratory, Sop, Flavors, Quality Management, Iso 9000, Zombies, Ordering Office Supplies, Time Management, Girl Scout Leader, Retesting, Quality Auditing, Food Safety, Friendly Personality, Quality Control, Ingredients, Manufacturing, Food Manufacturing, Supply Ordering, Continuous Improvement, Food Industry, Lean Manufacturing, Chemistry, Quality System, 5S, FDA, Root Cause Analysis, ISO 22000, GLP, Food Chemistry, R&D, Analytical Chemistry, Food Science, Food Processing, Food Quality, Raw Materials, Food Technology, SOP
Education
University of Cincinnati 2000 — 2001
Laboratory Technology- Biochemical Program
Dawn Mason's Givaudan Flavors Experience 1999 - 2001
Job Sales Director at ALCA Trading Corp
Industry Food & Beverages
Experience
ALCA Trading Corp July 2013 - Present
Kerry Ingredients and Flavours December 2011 - July 2013
Cargill Flavor Systems October 2007 - December 2011
Red Arrow December 2002 - October 2007
Givaudan Flavors 1999 - 2001
Chiquita October 1988 - October 1999
Louis Trauth Dairy 1985 - 1988
Skills
Ingredients, Product Development, Meat, Dairy, Food Quality, Flavors, Food Science, Consumer Products, Food Processing, Sales, Product Innovation, Key Account Management, Supply Chain, FMCG, Food Industry, Continuous Improvement, Food Technology, GMP, HACCP, Dairy Products, Quality System, Grocery, Frozen Food, Manufacturing, Food Safety, Customer Insight, Food, Confectionery, Raw Materials, Bakery, Culinary Skills, Key Account Development, Cross-functional Team..., R&D, Food & Beverage, Commercialization, Food Service, Food Manufacturing
Education
The Ohio State University 1982 — 1985
Bachelor of Science, Food Science
ALCA Trading Corp July 2013 - Present
Kerry Ingredients and Flavours December 2011 - July 2013
Cargill Flavor Systems October 2007 - December 2011
Red Arrow December 2002 - October 2007
Givaudan Flavors 1999 - 2001
Chiquita October 1988 - October 1999
Louis Trauth Dairy 1985 - 1988
Skills
Ingredients, Product Development, Meat, Dairy, Food Quality, Flavors, Food Science, Consumer Products, Food Processing, Sales, Product Innovation, Key Account Management, Supply Chain, FMCG, Food Industry, Continuous Improvement, Food Technology, GMP, HACCP, Dairy Products, Quality System, Grocery, Frozen Food, Manufacturing, Food Safety, Customer Insight, Food, Confectionery, Raw Materials, Bakery, Culinary Skills, Key Account Development, Cross-functional Team..., R&D, Food & Beverage, Commercialization, Food Service, Food Manufacturing
Education
The Ohio State University 1982 — 1985
Bachelor of Science, Food Science
Donna Baynes's Givaudan Flavors Experience May 1996 - Present
Job Regional Engineerig Administrative Assistant at Givaudan Flavors
Industry Food & Beverages
Experience
Givaudan Flavors May 1996 - Present
Gentry Shops September 1975 - September 1995
Skills
SAP, Supply Chain, Lotus Notes, Food Industry, Purchasing, Production Planning, Continuous Improvement, Food Safety, Food, ISO, 5S, Supply Chain Management, MRP, Inventory Management, GMP, Lean Manufacturing, Cross-functional Team...
Education
Norwood Vocational - Cosmetolgy
Regina High School
University of Cincinnati
Givaudan Flavors May 1996 - Present
Gentry Shops September 1975 - September 1995
Skills
SAP, Supply Chain, Lotus Notes, Food Industry, Purchasing, Production Planning, Continuous Improvement, Food Safety, Food, ISO, 5S, Supply Chain Management, MRP, Inventory Management, GMP, Lean Manufacturing, Cross-functional Team...
Education
Norwood Vocational - Cosmetolgy
Regina High School
University of Cincinnati
Rong M. Huang's Givaudan Flavors Experience June 1995 - March 2012
Job Lead Flavor Scientist at Kalsec
Industry Food & Beverages
Experience
Kalsec 2012 - Present
Givaudan Flavors June 1995 - March 2012
Skills
Chemistry, Analytical Chemistry, Encapsulation, GC-MS, Food Science, Chromatography, NMR, LC-MS, R&D, HPLC, Ingredients, Emulsions, Food Chemistry, Gas Chromatography, Food Technology, Sensory Evaluation, Formulation, Raw Materials
Education
The Ohio State University 2002 — 2006
Doctor of Philosophy (Ph.D.), Food Flavor Chemistry
Rutgers University 1992 — 1995
Master's degree, Food Science
Kalsec 2012 - Present
Givaudan Flavors June 1995 - March 2012
Skills
Chemistry, Analytical Chemistry, Encapsulation, GC-MS, Food Science, Chromatography, NMR, LC-MS, R&D, HPLC, Ingredients, Emulsions, Food Chemistry, Gas Chromatography, Food Technology, Sensory Evaluation, Formulation, Raw Materials
Education
The Ohio State University 2002 — 2006
Doctor of Philosophy (Ph.D.), Food Flavor Chemistry
Rutgers University 1992 — 1995
Master's degree, Food Science
Robert Brausch's Givaudan Flavors Experience October 2007 - March 2012
Job Quality Management & Industrialization Manager at Givaudan
Industry Food Production
Experience
Givaudan March 2012 - Present
Givaudan Flavors October 2007 - March 2012
Givaudan November 2004 - October 2007
Skills
Continuous Improvement, Manufacturing, Change Management, Engineering, Project Management, Analysis, Microsoft Excel, Microsoft Office, HACCP
Education
University of Cincinnati College of Business 1998 — 2001
Master of Business Administration (MBA)
University of Cincinnati 1986 — 1991
Bachelor's degree, Chemical Engineering
Givaudan March 2012 - Present
Givaudan Flavors October 2007 - March 2012
Givaudan November 2004 - October 2007
Skills
Continuous Improvement, Manufacturing, Change Management, Engineering, Project Management, Analysis, Microsoft Excel, Microsoft Office, HACCP
Education
University of Cincinnati College of Business 1998 — 2001
Master of Business Administration (MBA)
University of Cincinnati 1986 — 1991
Bachelor's degree, Chemical Engineering
Ernie Symanski's Givaudan Flavors Experience 1994 - 1997
Job Food Scientist / Pastry Chef at New Product Development Services, LLC
Industry Food & Beverages
Experience
New Product Development Services, LLC August 2015 - Present
Popcorn, Indiana / Dale and Thomas Popcorn July 2006 - August 2015
Symrise Flavors May 1997 - July 2006
Givaudan Flavors 1994 - 1997
Nabisco / LifeSavers 1991 - 1994
Nestle Chocolate Company 1987 - 1992
Skills
Product Development, New Business Development, Food Science, Food, Research, Food Processing, Flavors, Ingredients, Start-ups, Supply Chain Management, Marketing Strategy, Forecasting
Education
International Culinary Center (formerly French Culinary Institute) 1998 — 1999
Pastry Arts, Classic Pastry Arts Diploma
Rutgers University-New Brunswick 1978 — 1982
BS, Food Science
New Product Development Services, LLC August 2015 - Present
Popcorn, Indiana / Dale and Thomas Popcorn July 2006 - August 2015
Symrise Flavors May 1997 - July 2006
Givaudan Flavors 1994 - 1997
Nabisco / LifeSavers 1991 - 1994
Nestle Chocolate Company 1987 - 1992
Skills
Product Development, New Business Development, Food Science, Food, Research, Food Processing, Flavors, Ingredients, Start-ups, Supply Chain Management, Marketing Strategy, Forecasting
Education
International Culinary Center (formerly French Culinary Institute) 1998 — 1999
Pastry Arts, Classic Pastry Arts Diploma
Rutgers University-New Brunswick 1978 — 1982
BS, Food Science
Erik Hassid's Givaudan Flavors Experience March 2010 - July 2014
Job Technical Head, Savory Applications & Culinary at Givaudan
Industry Food & Beverages
Experience
Givaudan July 2014 - Present
Givaudan Flavors March 2010 - July 2014
Agrana Fruit U.S. January 2009 - March 2010
ConAgra Foods 2005 - 2008
Sara Lee 2000 - 2005
Skills
Ingredients, Food Industry, Cross-functional Team..., Marketing Research, Product Development, Project Management, MS Project, Action Oriented, Product Management, Product Lifecycle..., USDA, Flavors, Meat Processing, Commercialization, Stage-Gate, FMCG, Manufacturing, Product Marketing, Management, Food
Education
University of Phoenix 2003 — 2005
M.B.A., Business Administration
The Defiance College 1996 — 2000
B.S, Biology, Environmental Science; Minor: Chemistry
Givaudan July 2014 - Present
Givaudan Flavors March 2010 - July 2014
Agrana Fruit U.S. January 2009 - March 2010
ConAgra Foods 2005 - 2008
Sara Lee 2000 - 2005
Skills
Ingredients, Food Industry, Cross-functional Team..., Marketing Research, Product Development, Project Management, MS Project, Action Oriented, Product Management, Product Lifecycle..., USDA, Flavors, Meat Processing, Commercialization, Stage-Gate, FMCG, Manufacturing, Product Marketing, Management, Food
Education
University of Phoenix 2003 — 2005
M.B.A., Business Administration
The Defiance College 1996 — 2000
B.S, Biology, Environmental Science; Minor: Chemistry
Dave Schutz's Givaudan Flavors Experience November 2007 - July 2011
Job Regional Supply Manager, NOAM at Givaudan
Industry Chemicals
Experience
Givaudan January 2014 - Present
Givaudan November 2011 - Present
Givaudan August 2005 - December 2011
Givaudan Flavors November 2007 - July 2011
Quest International Flavors & Fragrances 1993 - 2006
Quest International BV 1993 - 2006
Givaudan January 2000 - June 2005
Skills
MRP, Supply Chain, Lean Manufacturing, Kaizen Facilitation, SAP, SAP ERP, Warehouse Management, Continuous Improvement, Operational Excellence, Project Planning, Kaizen, Logistics, Supply Chain Management, SAP R/3, Strategy, Production Planning, Supply Chain..., Materials Management, Demand Planning, ERP, Strategic Sourcing
Education
Towson University 1977 — 1981
Business
Givaudan January 2014 - Present
Givaudan November 2011 - Present
Givaudan August 2005 - December 2011
Givaudan Flavors November 2007 - July 2011
Quest International Flavors & Fragrances 1993 - 2006
Quest International BV 1993 - 2006
Givaudan January 2000 - June 2005
Skills
MRP, Supply Chain, Lean Manufacturing, Kaizen Facilitation, SAP, SAP ERP, Warehouse Management, Continuous Improvement, Operational Excellence, Project Planning, Kaizen, Logistics, Supply Chain Management, SAP R/3, Strategy, Production Planning, Supply Chain..., Materials Management, Demand Planning, ERP, Strategic Sourcing
Education
Towson University 1977 — 1981
Business
Brad Farrow's Givaudan Flavors Experience March 2009 - December 2013
Job Director of Operations at Firmenich
Industry Food Production
Experience
Firmenich January 2014 - Present
Givaudan Flavors March 2009 - December 2013
Givaudan March 2008 - March 2009
Progress Energy 2007 - 2008
Progress Energy 2004 - 2007
Solutia Inc. 2003 - 2004
Solutia Inc. 2000 - 2003
Solutia Inc. 2000 - 2000
Skills
Process Improvement, Manufacturing, Materials Management, SAP, Project Management, Supply Chain Management, Food Industry, Lean Manufacturing, Purchasing, Supply Chain, GMP, Food, Procurement, Root Cause Analysis, Continuous Improvement, ISO, Raw Materials, Food Safety, HACCP, Production Planning, Change Management, Engineering, Logistics, Manufacturing..., Cross-functional Team..., Strategic Sourcing, Operational Excellence, Operations Management
Education
University of South Alabama 1982 — 1987
BS, Electrical Engineering
Milton
Firmenich January 2014 - Present
Givaudan Flavors March 2009 - December 2013
Givaudan March 2008 - March 2009
Progress Energy 2007 - 2008
Progress Energy 2004 - 2007
Solutia Inc. 2003 - 2004
Solutia Inc. 2000 - 2003
Solutia Inc. 2000 - 2000
Skills
Process Improvement, Manufacturing, Materials Management, SAP, Project Management, Supply Chain Management, Food Industry, Lean Manufacturing, Purchasing, Supply Chain, GMP, Food, Procurement, Root Cause Analysis, Continuous Improvement, ISO, Raw Materials, Food Safety, HACCP, Production Planning, Change Management, Engineering, Logistics, Manufacturing..., Cross-functional Team..., Strategic Sourcing, Operational Excellence, Operations Management
Education
University of South Alabama 1982 — 1987
BS, Electrical Engineering
Milton
Sandra Prieto's Givaudan Flavors Experience March 2006 - October 2014
Job Quality Management and Industrialisation Manager_Givaudan Flavors
Industry Food & Beverages
Experience
Givaudan Flavours November 2014 - Present
Givaudan Flavors March 2006 - October 2014
Meals de Colombia April 2004 - February 2006
Colombina August 1994 - March 2004
Skills
HACCP, Change Mangement, Project Management, Quality Management, Quality Control, Customer Service, SAP, Certified Lead Auditor, ISO 22000, FSSC 22000, Written & Oral..., Business, actions and..., Technical Support, Regulatory Requirements, Food industry knowledge..., Negotiating skills, Teamwork, Decision maker, Problem solving, Training skills, Functional/Technical..., Process Management, Negotiation, Problem Solving, Change Management, Food Industry, Quality Assurance, Quality System, ISO, Product Development
Education
Global Standards México 2013 — 2013
Lead Auditor: FSSC 22000, Food Safety+Prerequisite programs for food industry and packaging
Tecnológico de Monterrey 2011 — 2012
Coaching integral, Coaching ontológico
Universidad del Valle 2000 — 2001
Quality and Productivity Specialist, Quality and productivity management - Postgraduate, 2 years-Specialization
Universidad del Quindio 1991 — 1999
Chemist degree, Chemist, Professional
Bureau Veritas Colombia
Lead Auditor: ISO 9001, updated on new versions of guidelines, Quality System
Givaudan Flavours November 2014 - Present
Givaudan Flavors March 2006 - October 2014
Meals de Colombia April 2004 - February 2006
Colombina August 1994 - March 2004
Skills
HACCP, Change Mangement, Project Management, Quality Management, Quality Control, Customer Service, SAP, Certified Lead Auditor, ISO 22000, FSSC 22000, Written & Oral..., Business, actions and..., Technical Support, Regulatory Requirements, Food industry knowledge..., Negotiating skills, Teamwork, Decision maker, Problem solving, Training skills, Functional/Technical..., Process Management, Negotiation, Problem Solving, Change Management, Food Industry, Quality Assurance, Quality System, ISO, Product Development
Education
Global Standards México 2013 — 2013
Lead Auditor: FSSC 22000, Food Safety+Prerequisite programs for food industry and packaging
Tecnológico de Monterrey 2011 — 2012
Coaching integral, Coaching ontológico
Universidad del Valle 2000 — 2001
Quality and Productivity Specialist, Quality and productivity management - Postgraduate, 2 years-Specialization
Universidad del Quindio 1991 — 1999
Chemist degree, Chemist, Professional
Bureau Veritas Colombia
Lead Auditor: ISO 9001, updated on new versions of guidelines, Quality System
Doug Minck's Givaudan Flavors Experience April 1991 - March 1998
Job Director, Supply Chain Industrialization at Firmenich
Industry Food & Beverages
Experience
Firmenich February 2000 - Present
General Spice April 1998 - November 1999
Givaudan Flavors April 1991 - March 1998
IFF January 1981 - January 1991
Skills
Ingredients, Flavors, Food Science, Sensory Evaluation, Food Industry, SAP, Raw Materials, Food Safety, HACCP, Chemistry, Process Improvement, R&D, Chromatography, Food, GMP, Analytical Chemistry, Food Technology, Formulation, Process Simulation, Commercialization, Food Processing, Manufacturing, Supply Chain, Quality System
Education
Rutgers, The State University of New Jersey-Camden 2011 — 2013
Master of Business Administration (M.B.A.), Business Administration and Management, General
Rutgers University-New Brunswick 1983 — 1989
M.S., Food Science
University of Delaware 1976 — 1980
BA, Biology & Chemistry
Firmenich February 2000 - Present
General Spice April 1998 - November 1999
Givaudan Flavors April 1991 - March 1998
IFF January 1981 - January 1991
Skills
Ingredients, Flavors, Food Science, Sensory Evaluation, Food Industry, SAP, Raw Materials, Food Safety, HACCP, Chemistry, Process Improvement, R&D, Chromatography, Food, GMP, Analytical Chemistry, Food Technology, Formulation, Process Simulation, Commercialization, Food Processing, Manufacturing, Supply Chain, Quality System
Education
Rutgers, The State University of New Jersey-Camden 2011 — 2013
Master of Business Administration (M.B.A.), Business Administration and Management, General
Rutgers University-New Brunswick 1983 — 1989
M.S., Food Science
University of Delaware 1976 — 1980
BA, Biology & Chemistry
Branner MARK Watson's Givaudan Flavors Experience October 2001 - May 2004
Job SAP Supply Chain Lead at Cintas
Industry Information Technology and Services
Experience
Alkermes March 2015 - September 2015
Cintas June 2014 - December 2014
The Coca-Cola Company September 2013 - June 2014
Procter & Gamble December 2012 - September 2013
itelligence January 2011 - January 2013
Sun Chemical July 2006 - January 2011
Procter & Gamble January 2004 - July 2006
Givaudan Flavors October 2001 - May 2004
Standard Register January 1999 - April 2003
Lucas Sumitomo Brakes January 1997 - February 1999
Skills
Data Analysis utilizing..., Develop Microsoft..., SAP configuration in..., ETL tools for SAP Data..., Process Improvement..., Business Process Mapping, Lead & facilitate cross..., Process Improvement, Data Cleaning, SAP, Vendor Management, Materials Management, Production Planning, SAP R/3, Business Process..., Data Analysis, Supply Chain, Analysis, Lean Manufacturing, Master Data Management, SAP Implementation, SQL, Business Analysis, Inventory Management, Management, Troubleshooting, Leadership, SAP ERP, Visio, MRP, Continuous Improvement, Data Migration, Purchasing, ERP, Warehouse Management, Manufacturing, SAP MM, Winshuttle Transaction, SAP Query, Winshuttle Query &..., Troubleshooting Process, Forecasting, Access, Business Process, SD, IDOC, Supply Chain Management, SAP BW, SAP Portal, SAP Netweaver
Education
University of Cincinnati 1985 — 1995
BSMET, Mechanical Egr
GMI Engineering and Management Institute 1982 — 1985
Mechanical Engineering
Alkermes March 2015 - September 2015
Cintas June 2014 - December 2014
The Coca-Cola Company September 2013 - June 2014
Procter & Gamble December 2012 - September 2013
itelligence January 2011 - January 2013
Sun Chemical July 2006 - January 2011
Procter & Gamble January 2004 - July 2006
Givaudan Flavors October 2001 - May 2004
Standard Register January 1999 - April 2003
Lucas Sumitomo Brakes January 1997 - February 1999
Skills
Data Analysis utilizing..., Develop Microsoft..., SAP configuration in..., ETL tools for SAP Data..., Process Improvement..., Business Process Mapping, Lead & facilitate cross..., Process Improvement, Data Cleaning, SAP, Vendor Management, Materials Management, Production Planning, SAP R/3, Business Process..., Data Analysis, Supply Chain, Analysis, Lean Manufacturing, Master Data Management, SAP Implementation, SQL, Business Analysis, Inventory Management, Management, Troubleshooting, Leadership, SAP ERP, Visio, MRP, Continuous Improvement, Data Migration, Purchasing, ERP, Warehouse Management, Manufacturing, SAP MM, Winshuttle Transaction, SAP Query, Winshuttle Query &..., Troubleshooting Process, Forecasting, Access, Business Process, SD, IDOC, Supply Chain Management, SAP BW, SAP Portal, SAP Netweaver
Education
University of Cincinnati 1985 — 1995
BSMET, Mechanical Egr
GMI Engineering and Management Institute 1982 — 1985
Mechanical Engineering
Kimberly Carson's Givaudan Flavors Experience April 2013 - August 2014
Job Director Sweet Goods & Dairy at Mane
Industry Food & Beverages
Experience
MANE August 2014 - Present
Givaudan Flavors April 2013 - August 2014
Givaudan Flavors March 2010 - April 2013
Sensient Flavors March 2006 - March 2010
Degussa Flavors & Fruit Systems March 2000 - March 2006
Skills
Flavors, Marketing, Food Science, Ingredients, Food Industry, New Business Development, Key Account Management, Dairy, Product Development, FMCG, Food Processing, Food Safety, Food Technology, Key Account Development, Management
Education
Thomas More College 2004 — 2006
MBA
Xavier University 1994 — 1998
BSBA, Management
MANE August 2014 - Present
Givaudan Flavors April 2013 - August 2014
Givaudan Flavors March 2010 - April 2013
Sensient Flavors March 2006 - March 2010
Degussa Flavors & Fruit Systems March 2000 - March 2006
Skills
Flavors, Marketing, Food Science, Ingredients, Food Industry, New Business Development, Key Account Management, Dairy, Product Development, FMCG, Food Processing, Food Safety, Food Technology, Key Account Development, Management
Education
Thomas More College 2004 — 2006
MBA
Xavier University 1994 — 1998
BSBA, Management
Shane Roth's Givaudan Flavors Experience January 2007 - September 2007
Job Engineer I at AnheuserBusch
Industry Food & Beverages
Experience
Anheuser-Busch InBev December 2014 - Present
Anheuser-Busch InBev May 2014 - December 2014
Anheuser-Busch InBev March 2013 - May 2014
Anheuser-Busch InBev July 2012 - March 2013
Frito Lay December 2011 - July 2012
Frito Lay February 2010 - July 2012
Frito Lay July 2009 - February 2010
Amylin Pharmaceuticals December 2007 - September 2008
Givaudan Flavors January 2007 - September 2007
Glatfelter December 2005 - September 2006
Skills
Microsoft Office, Operations, Operations Management, Process Engineering, Chemical Engineering, Food Processing, Lean Manufacturing, Team Management, Cross-functional Team..., Packaging, GMP, 5S, Continuous Improvement, Manufacturing..., Process Improvement, Food Manufacturing, Root Cause Analysis, SAP, Change Management, Manufacturing, Process Control, Supply Chain, Supply Chain..., Validation
Education
University of Cincinnati 2004 — 2009
B.S., Chemical Engineering
Anheuser-Busch InBev December 2014 - Present
Anheuser-Busch InBev May 2014 - December 2014
Anheuser-Busch InBev March 2013 - May 2014
Anheuser-Busch InBev July 2012 - March 2013
Frito Lay December 2011 - July 2012
Frito Lay February 2010 - July 2012
Frito Lay July 2009 - February 2010
Amylin Pharmaceuticals December 2007 - September 2008
Givaudan Flavors January 2007 - September 2007
Glatfelter December 2005 - September 2006
Skills
Microsoft Office, Operations, Operations Management, Process Engineering, Chemical Engineering, Food Processing, Lean Manufacturing, Team Management, Cross-functional Team..., Packaging, GMP, 5S, Continuous Improvement, Manufacturing..., Process Improvement, Food Manufacturing, Root Cause Analysis, SAP, Change Management, Manufacturing, Process Control, Supply Chain, Supply Chain..., Validation
Education
University of Cincinnati 2004 — 2009
B.S., Chemical Engineering
TONY BOEING's Givaudan Flavors Experience February 1984 - May 2004
Job CoPresident Modal Shop
Industry Aviation & Aerospace
Experience
The Modal Shop January 2005 - Present
The Modal Shop, PCB Group Inc 2005 - Present
Givaudan Flavors February 1984 - May 2004
Givaudan 1997 - 2004
Skills
Lean Manufacturing, Continuous Improvement, Process Improvement, Food, Product Development, Strategic Planning, Operations Management, Manufacturing Operations, Supply Chain Management, Operational Excellence, Supply Chain, Manufacturing, Manufacturing Management, Six Sigma, Cost Reduction, Food Industry, Food Processing, Quality System, Raw Materials, Root Cause Analysis, HACCP, R&D, Manufacturing..., GMP, Quality Management, ISO, Kaizen, 5S, Value Stream Mapping, Materials Management, Process Engineering, Quality Control, Engineering, DMAIC, Production Planning, Organic Chemistry, Electronics, Engineering Management, Quality Assurance
Education
University of Cincinnati 1980 — 1984
Bachelor of Science, Chemistry
The Modal Shop January 2005 - Present
The Modal Shop, PCB Group Inc 2005 - Present
Givaudan Flavors February 1984 - May 2004
Givaudan 1997 - 2004
Skills
Lean Manufacturing, Continuous Improvement, Process Improvement, Food, Product Development, Strategic Planning, Operations Management, Manufacturing Operations, Supply Chain Management, Operational Excellence, Supply Chain, Manufacturing, Manufacturing Management, Six Sigma, Cost Reduction, Food Industry, Food Processing, Quality System, Raw Materials, Root Cause Analysis, HACCP, R&D, Manufacturing..., GMP, Quality Management, ISO, Kaizen, 5S, Value Stream Mapping, Materials Management, Process Engineering, Quality Control, Engineering, DMAIC, Production Planning, Organic Chemistry, Electronics, Engineering Management, Quality Assurance
Education
University of Cincinnati 1980 — 1984
Bachelor of Science, Chemistry
Adrian Landis's Givaudan Flavors Experience July 2010 - July 2011
Job Associate Engineer at Honda Engineering North America, Inc.
Industry Mechanical or Industrial Engineering
Experience
Toyota USA June 2015 - Present
Honda Engineering North America, Inc. October 2012 - June 2015
Givaudan July 2011 - October 2012
Givaudan Flavors July 2010 - July 2011
Indy Honeycomb January 2009 - September 2009
Toyota January 2008 - September 2008
Wayne Water Systems January 2007 - September 2007
Samaritan's Purse August 2005 - August 2006
Skills
Manufacturing, Process Improvement, Lean Manufacturing, Continuous Improvement, Microsoft Office, Inventory Management, Microsoft Excel, Project Planning, AutoCAD, SAP, Engineering, Program Management, Strategic Planning, Solid Edge, Matlab, 5S, Troubleshooting, Process Engineering, Supply Chain Management, Six Sigma, SolidWorks, Root Cause Analysis
Education
University of Cincinnati 2005 — 2010
Bachelor of Science, Mechanical Engineering
Toyota USA June 2015 - Present
Honda Engineering North America, Inc. October 2012 - June 2015
Givaudan July 2011 - October 2012
Givaudan Flavors July 2010 - July 2011
Indy Honeycomb January 2009 - September 2009
Toyota January 2008 - September 2008
Wayne Water Systems January 2007 - September 2007
Samaritan's Purse August 2005 - August 2006
Skills
Manufacturing, Process Improvement, Lean Manufacturing, Continuous Improvement, Microsoft Office, Inventory Management, Microsoft Excel, Project Planning, AutoCAD, SAP, Engineering, Program Management, Strategic Planning, Solid Edge, Matlab, 5S, Troubleshooting, Process Engineering, Supply Chain Management, Six Sigma, SolidWorks, Root Cause Analysis
Education
University of Cincinnati 2005 — 2010
Bachelor of Science, Mechanical Engineering
Mary Rogers Park's Givaudan Flavors Experience July 2009 - Present
Job Sr. Account Executive at Givaudan Flavors
Industry Food & Beverages
Experience
Givaudan Flavors July 2009 - Present
Rich Products Corporation October 2003 - June 2009
McCain Foods September 2000 - October 2003
J.R. Simplot Company October 1997 - September 2000
J.R. Simplot Company June 1995 - September 1997
Skills
Food Industry, Key Account Development, Food, Food Service, FMCG, Ingredients, Grocery, Frozen Food, Forecasting, Product Development, Purchasing, Food Safety, Food Processing, P&L Management, Bakery, Sales Management, Cross-functional Team..., Income Statement, Consumer Products, National Accounts, Flavors, Shopper Marketing, Customer Insight, Pricing, Key Account Management, Market Planning, Brand Management, Supply Chain, Product Innovation, Distributors, Sales Operations, Marketing Research, Marketing Management, B2B, Segmentation, Market Analysis, Pricing Strategy, Competitive Analysis, P&L, Product R
Education
University of Alabama
BA, Communications/Marketing
Givaudan Flavors July 2009 - Present
Rich Products Corporation October 2003 - June 2009
McCain Foods September 2000 - October 2003
J.R. Simplot Company October 1997 - September 2000
J.R. Simplot Company June 1995 - September 1997
Skills
Food Industry, Key Account Development, Food, Food Service, FMCG, Ingredients, Grocery, Frozen Food, Forecasting, Product Development, Purchasing, Food Safety, Food Processing, P&L Management, Bakery, Sales Management, Cross-functional Team..., Income Statement, Consumer Products, National Accounts, Flavors, Shopper Marketing, Customer Insight, Pricing, Key Account Management, Market Planning, Brand Management, Supply Chain, Product Innovation, Distributors, Sales Operations, Marketing Research, Marketing Management, B2B, Segmentation, Market Analysis, Pricing Strategy, Competitive Analysis, P&L, Product R
Education
University of Alabama
BA, Communications/Marketing
Keith Trombly's Givaudan Flavors Experience 2005 - 2007
Job Technical Sales Manager NE at Grande Custom Ingredients Group
Industry Food & Beverages
Experience
Grande Custom Ingredients Group November 2014 - Present
Silesia Flavors Inc 2010 - October 2014
Red Arrow Products 2008 - 2008
Givaudan Flavors 2005 - 2007
Nestle USA / FIS (Givaudan Flavors) 1994 - 2007
Weight Watchers Food Company 1988 - 1993
Skills
Ingredients, Flavors, Bakery, Food Industry, Food Science, Sales Operations, Food Safety, Frozen Food, FMCG, Food Manufacturing, Cross-functional Team..., Grocery, Chemistry, Sales Management, Consumer Products, Key Account Development, Food, Key Account Management, Quality System, HACCP, R&D, Food Service, Raw Materials, New Business Development, Sales, GMP, Personal Care, Supply Chain, Dairy, Food Processing, Meat, Commercialization, Product Development, Product Innovation, Dairy Products, Continuous Improvement, Customer Insight, Food Technology, Manufacturing, National Accounts, Chocolate, Microbiology, Cheese, P&L Management, Snacks, Marketing Strategy, Confectionery, Food & Beverage, Fruit, Beverage Industry
Education
St. Lawrence University 1983 — 1987
BS, Biology
St. Lawrence University
Grande Custom Ingredients Group November 2014 - Present
Silesia Flavors Inc 2010 - October 2014
Red Arrow Products 2008 - 2008
Givaudan Flavors 2005 - 2007
Nestle USA / FIS (Givaudan Flavors) 1994 - 2007
Weight Watchers Food Company 1988 - 1993
Skills
Ingredients, Flavors, Bakery, Food Industry, Food Science, Sales Operations, Food Safety, Frozen Food, FMCG, Food Manufacturing, Cross-functional Team..., Grocery, Chemistry, Sales Management, Consumer Products, Key Account Development, Food, Key Account Management, Quality System, HACCP, R&D, Food Service, Raw Materials, New Business Development, Sales, GMP, Personal Care, Supply Chain, Dairy, Food Processing, Meat, Commercialization, Product Development, Product Innovation, Dairy Products, Continuous Improvement, Customer Insight, Food Technology, Manufacturing, National Accounts, Chocolate, Microbiology, Cheese, P&L Management, Snacks, Marketing Strategy, Confectionery, Food & Beverage, Fruit, Beverage Industry
Education
St. Lawrence University 1983 — 1987
BS, Biology
St. Lawrence University
Billy Peed's Givaudan Flavors Experience April 2014 - Present
Job Procurement Manager at Givaudan Flavors
Industry Food & Beverages
Experience
Givaudan Flavors April 2014 - Present
Givaudan Flavors 2009 - April 2014
Givaudan Flavors December 2006 - May 2009
Airgas December 2005 - December 2006
Airgas January 2004 - December 2005
BOC Gases July 2000 - January 2004
United States Air Force July 1991 - July 2000
Skills
Procurement, Supply Chain
Education
Thomas More College 2014 — 2015
MBA, Business
Thomas More College 2014 — 2015
Master of Business Administration (M.B.A.)
Givaudan Flavors April 2014 - Present
Givaudan Flavors 2009 - April 2014
Givaudan Flavors December 2006 - May 2009
Airgas December 2005 - December 2006
Airgas January 2004 - December 2005
BOC Gases July 2000 - January 2004
United States Air Force July 1991 - July 2000
Skills
Procurement, Supply Chain
Education
Thomas More College 2014 — 2015
MBA, Business
Thomas More College 2014 — 2015
Master of Business Administration (M.B.A.)
Chris Pustizzi's Givaudan Flavors Experience May 2006 - July 2012
Job Quality Manager at SprayTek, LLC
Industry Food & Beverages
Experience
Spray-Tek Inc. September 2013 - Present
Givaudan July 2012 - September 2013
Givaudan Flavors May 2006 - July 2012
McCain Foods August 2005 - May 2006
Interbake Foods September 2003 - August 2005
Kraft Foods April 2001 - September 2003
Nabisco Biscuit Company May 2000 - April 2001
Paulaur Corporation June 1998 - May 2000
Skills
Food Safety, HACCP, GMP, Food Industry, Food, Food Science, Quality System, Quality Management, Continuous Improvement, Quality Assurance, ISO, Lean Manufacturing, Flavors, ISO 22000, Food Quality, Cross-functional Team..., Food Manufacturing, Food Processing, Sensory Evaluation, Quality Control, Food Technology, Quality Auditing, Raw Materials, Ingredients, Food Microbiology, Dairy, Food Chemistry, Sanitation, SQF, Food Safety Management..., Confectionery
Education
Rutgers University-New Brunswick 1993 — 1998
BS, Nutritional Science
Spray-Tek Inc. September 2013 - Present
Givaudan July 2012 - September 2013
Givaudan Flavors May 2006 - July 2012
McCain Foods August 2005 - May 2006
Interbake Foods September 2003 - August 2005
Kraft Foods April 2001 - September 2003
Nabisco Biscuit Company May 2000 - April 2001
Paulaur Corporation June 1998 - May 2000
Skills
Food Safety, HACCP, GMP, Food Industry, Food, Food Science, Quality System, Quality Management, Continuous Improvement, Quality Assurance, ISO, Lean Manufacturing, Flavors, ISO 22000, Food Quality, Cross-functional Team..., Food Manufacturing, Food Processing, Sensory Evaluation, Quality Control, Food Technology, Quality Auditing, Raw Materials, Ingredients, Food Microbiology, Dairy, Food Chemistry, Sanitation, SQF, Food Safety Management..., Confectionery
Education
Rutgers University-New Brunswick 1993 — 1998
BS, Nutritional Science
Segolene Leclercq's Givaudan Flavors Experience 2008 - 2011
Job Dairy Scientist at General Mills
Industry Food & Beverages
Experience
General Mills 2015 - Present
Firmenich 2014 - 2015
Givaudan 2011 - 2013
Givaudan Flavors 2008 - 2011
University of Minnesota 2004 - 2008
Ingredia S.A. (France) 2004 - 2004
Skills
Spanish, German, Food Science, English, French, Taste, Flavors, Food Industry, Research, Nutrition, Chromatography, Product Development, Project Management, R&D, GC-MS, Emulsions, Chemistry, Sensory Evaluation, Ingredients, Laboratory, Food Chemistry, Food Technology
Education
University of Minnesota-Twin Cities 2004 — 2008
Ph D
ENSBANA- Dijon 2001 — 2004
BS-MSe
General Mills 2015 - Present
Firmenich 2014 - 2015
Givaudan 2011 - 2013
Givaudan Flavors 2008 - 2011
University of Minnesota 2004 - 2008
Ingredia S.A. (France) 2004 - 2004
Skills
Spanish, German, Food Science, English, French, Taste, Flavors, Food Industry, Research, Nutrition, Chromatography, Product Development, Project Management, R&D, GC-MS, Emulsions, Chemistry, Sensory Evaluation, Ingredients, Laboratory, Food Chemistry, Food Technology
Education
University of Minnesota-Twin Cities 2004 — 2008
Ph D
ENSBANA- Dijon 2001 — 2004
BS-MSe
Erin Bowman's Givaudan Flavors Experience Independent ConsultantRodan and FieldsJanuary 2014 - Present
Job at
Industry Food & Beverages
Experience
Givaudan Flavors Independent ConsultantRodan and FieldsJanuary 2014 - Present
Education
University of Cincinnati 1999 — 2005
Givaudan Flavors Independent ConsultantRodan and FieldsJanuary 2014 - Present
Education
University of Cincinnati 1999 — 2005
Benjamin Baron's Givaudan Flavors Experience September 2008 - Present
Job Senior Quality Control Technician at Givaudan Flavors
Industry Food & Beverages
Experience
Givaudan Flavors September 2008 - Present
Cast-Fab Technologies May 2005 - September 2008
Skills
Flavors, Organic Chemistry, Food Manufacturing, Distillation, Chemistry, Analytical Chemistry, Raw Materials, GMP, Sensory Evaluation, FTIR, Laboratory, GC-MS, Gas Chromatography, Food Science, Quality Control, Food Industry, R&D, Ingredients
Education
University of Cincinnati 2005 — 2010
Bachelors of Science, Chemical Technology
Givaudan Flavors September 2008 - Present
Cast-Fab Technologies May 2005 - September 2008
Skills
Flavors, Organic Chemistry, Food Manufacturing, Distillation, Chemistry, Analytical Chemistry, Raw Materials, GMP, Sensory Evaluation, FTIR, Laboratory, GC-MS, Gas Chromatography, Food Science, Quality Control, Food Industry, R&D, Ingredients
Education
University of Cincinnati 2005 — 2010
Bachelors of Science, Chemical Technology
Amy Hountz's Givaudan Flavors Experience November 2008 - Present
Job Flavor Technologist at Givaudan
Industry Food & Beverages
Experience
Givaudan Flavors November 2008 - Present
Givaudan Flavors November 2008 - Present
Adecco Engineering and Technical November 2008 - Present
Givaudan Flavors November 2008 - Present
Perfect North Slopes December 1999 - Present
The Procter and Gamble Company July 2007 - November 2008
Skills
GLP, GMP, Laboratory, Quality Control, SAP, Raw Materials
Education
University of Indianapolis
Bachelor of Science, Biology
Givaudan Flavors November 2008 - Present
Givaudan Flavors November 2008 - Present
Adecco Engineering and Technical November 2008 - Present
Givaudan Flavors November 2008 - Present
Perfect North Slopes December 1999 - Present
The Procter and Gamble Company July 2007 - November 2008
Skills
GLP, GMP, Laboratory, Quality Control, SAP, Raw Materials
Education
University of Indianapolis
Bachelor of Science, Biology
Deomi Smith's Givaudan Flavors Experience September 2008 - May 2014
Job Food labeling technologist
Industry Food & Beverages
Experience
Regulatory & Quality Assurance May 2014 - Present
Givaudan Flavors September 2008 - May 2014
Givaudan Flavors 2002 - September 2008
Givaudan Flavors 2000 - 2002
On Assignment Lab Support March 2000 - August 2000
Duramed Pharmaceuticals August 1999 - February 2000
Skills
SAP, Food, Regulatory Affairs, Compliance, Flavors, Documentation, Access, Excel, Teamwork, Microsoft Office, Customer Relations, PowerPoint, Word, Problem Solving, Customer Service, Software Documentation
Education
University of Dayton 1995 — 1999
Bachelor's, Biology and Communication
Regulatory & Quality Assurance May 2014 - Present
Givaudan Flavors September 2008 - May 2014
Givaudan Flavors 2002 - September 2008
Givaudan Flavors 2000 - 2002
On Assignment Lab Support March 2000 - August 2000
Duramed Pharmaceuticals August 1999 - February 2000
Skills
SAP, Food, Regulatory Affairs, Compliance, Flavors, Documentation, Access, Excel, Teamwork, Microsoft Office, Customer Relations, PowerPoint, Word, Problem Solving, Customer Service, Software Documentation
Education
University of Dayton 1995 — 1999
Bachelor's, Biology and Communication
Sophia Landestoy's Givaudan Flavors Experience January 2001 - January 2003
Job HRIS Analyst
Industry Medical Devices
Experience
Stryker January 2007 - April 2015
BAE Systems January 2005 - January 2006
Suburban Propane January 2004 - January 2004
Givaudan Flavors January 2001 - January 2003
Education
Seton Hall University
Business Administration; Computer Information Systems
Stryker January 2007 - April 2015
BAE Systems January 2005 - January 2006
Suburban Propane January 2004 - January 2004
Givaudan Flavors January 2001 - January 2003
Education
Seton Hall University
Business Administration; Computer Information Systems
James Merlo's Givaudan Flavors Experience September 2008 - October 2009
Job Shipping/Receiving Lead, BioArray Solutions
Industry Medical Devices
Experience
BioArray Solutions June 2013 - Present
Firmenich SA October 2009 - March 2010
Givaudan Flavors September 2008 - October 2009
Flexpaq Corporation August 1993 - March 2007
Skills
Fragrance, Personal Care, R&D, Cross-functional Team..., Consumer Products, Management, Ingredients, Raw Materials, Electrical/Mechanical..., Laboratory Testing, Horticulture, FDA/GMP, Sensory Evaluation, Health, Beauty Care,..., Calibration, Validation, International Logistics, Medical Devices, Quality Assurance, GMP, Leadership, Quality Control, Continuous Improvement, Biotechnology, Strategic Planning, Strategic Partnerships
Education
Thomas Edison State College
Bachelor of Arts (B.A.), Natural Sciences/Mathematics, 3.17 GPA
Union County College
Associate's degree, Engineering
Union County College
Associate's degree, Liberal Studies- Science option
BioArray Solutions June 2013 - Present
Firmenich SA October 2009 - March 2010
Givaudan Flavors September 2008 - October 2009
Flexpaq Corporation August 1993 - March 2007
Skills
Fragrance, Personal Care, R&D, Cross-functional Team..., Consumer Products, Management, Ingredients, Raw Materials, Electrical/Mechanical..., Laboratory Testing, Horticulture, FDA/GMP, Sensory Evaluation, Health, Beauty Care,..., Calibration, Validation, International Logistics, Medical Devices, Quality Assurance, GMP, Leadership, Quality Control, Continuous Improvement, Biotechnology, Strategic Planning, Strategic Partnerships
Education
Thomas Edison State College
Bachelor of Arts (B.A.), Natural Sciences/Mathematics, 3.17 GPA
Union County College
Associate's degree, Engineering
Union County College
Associate's degree, Liberal Studies- Science option
Deloitte
PwC
Ernst & Young
Walgreens
Procter & Gamble
KPMG
PricewaterhouseCoopers
EY