The Ritz-Carlton Hotel Company LLC
Description
The Ritz-Carlton Hotel Company, LLC is an American company that operates the luxury hotel chain known as The Ritz-Carlton. The company has 91 luxury hotels and resorts in 30 countries and territories. Parent organization: Marriott International Customer service: 00 1 877-231-7916 Reservations: 00 800 2413 3333 Founded: August 1983 Headquarters: Chevy Chase Founders: Herve Humler, William B. Johnson, Colgate Holmes, Joe Freni
The Ritz-Carlton Hotel Company LLC List of Employees There's an exhaustive list of past and present employees! Get comprehensive information on the number of employees at The Ritz-Carlton Hotel Company LLC. You can filter them based on skills, years of employment, job, education, department, and prior employment.
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The Ritz-Carlton Hotel Company LLC Employees
Employee
Years
Job
Industry
Emily Corson Emily Corson's The Ritz-Carlton Hotel Company LLC Experience July 2011 - June 2014
Job Front Office Agent at Four Seasons Resort Orlando at Walt Disney World Resort
Industry Hospitality
Experience
Four Seasons Hotels and Resorts June 2014 - Present
The Ritz-Carlton Hotel Company LLC July 2011 - June 2014
The Ritz-Carlton Hotel Company LLC October 2011 - June 2012
The Ritz-Carlton Hotel Company LLC September 2010 - July 2011
Skills
Microsoft Word, PowerPoint, Typing, Communication Skills, Answering Telephones, Teamwork, Customer Satisfaction, Telephone Skills, Time Management, Customer Service, Hotels, Hospitality, Hospitality Management, Interpersonal Skill, Sales, Event Planning, Front Office, Administrative..., Social Networking, Interviewing Skills
Education
John A. Logan College 2006 — 2008
Associate of Arts (AA)
The Southern Baptist Theological Seminary 2007 — 2007
Counseling
Four Seasons Hotels and Resorts June 2014 - Present
The Ritz-Carlton Hotel Company LLC July 2011 - June 2014
The Ritz-Carlton Hotel Company LLC October 2011 - June 2012
The Ritz-Carlton Hotel Company LLC September 2010 - July 2011
Skills
Microsoft Word, PowerPoint, Typing, Communication Skills, Answering Telephones, Teamwork, Customer Satisfaction, Telephone Skills, Time Management, Customer Service, Hotels, Hospitality, Hospitality Management, Interpersonal Skill, Sales, Event Planning, Front Office, Administrative..., Social Networking, Interviewing Skills
Education
John A. Logan College 2006 — 2008
Associate of Arts (AA)
The Southern Baptist Theological Seminary 2007 — 2007
Counseling
Mayra Macaraig Mayra Macaraig's The Ritz-Carlton Hotel Company LLC Experience August 2013 - Present
Job Director of Sales & Marketing, Aruba at The RitzCarlton Hotel Company LLC
Industry Hospitality
Experience
The Ritz-Carlton Hotel Company LLC August 2013 - Present
Fairmont Mayakoba January 2005 - August 2013
San Juan Marriott March 1994 - January 2005
Condado Plaza Hotel & Casino October 1987 - March 1994
Caribe Hilton Hotel March 1984 - October 1987
Skills
Strategic Leadership, Organizational Change, Teamwork, Change Management, Hotels, Hospitality Management, Resorts, Business Analysis, Pre-opening, Revenue Analysis, Trade Shows, Convention Services, Sales, Budgets, Menu Development, Hospitality Industry, Hotel Management, Yield Management, Hospitality, Tourism, Banquets, Meeting Planning, Food & Beverage, Rooms Division, Front Office, Catering, Micros, Opening Hotels, Property Management..., Opera, OnQ, Event Management, Management
Education
University of Puerto Rico 1978 — 1982
Bachelor Degree, Business Administration
The Culinary Institute of America
Catering Management
The Ritz-Carlton Hotel Company LLC August 2013 - Present
Fairmont Mayakoba January 2005 - August 2013
San Juan Marriott March 1994 - January 2005
Condado Plaza Hotel & Casino October 1987 - March 1994
Caribe Hilton Hotel March 1984 - October 1987
Skills
Strategic Leadership, Organizational Change, Teamwork, Change Management, Hotels, Hospitality Management, Resorts, Business Analysis, Pre-opening, Revenue Analysis, Trade Shows, Convention Services, Sales, Budgets, Menu Development, Hospitality Industry, Hotel Management, Yield Management, Hospitality, Tourism, Banquets, Meeting Planning, Food & Beverage, Rooms Division, Front Office, Catering, Micros, Opening Hotels, Property Management..., Opera, OnQ, Event Management, Management
Education
University of Puerto Rico 1978 — 1982
Bachelor Degree, Business Administration
The Culinary Institute of America
Catering Management
mirela siljkovic mirela siljkovic's The Ritz-Carlton Hotel Company LLC Experience May 2010 - Present
Job Rooms Supervisor at The RitzCarlton Hotel Company LLC
Industry Hospitality
Experience
The Ritz-Carlton Hotel Company LLC May 2010 - Present
The Ritz-Carlton Hotel Company LLC December 2008 - May 2010
Education
st.louis community college 2009 — 2012
Associate of Arts and Sciences (AAS), Hospitality Administration/Management
Fachhochschule für Wirtschaft Berlin 1999 — 2000
The Ritz-Carlton Hotel Company LLC May 2010 - Present
The Ritz-Carlton Hotel Company LLC December 2008 - May 2010
Education
st.louis community college 2009 — 2012
Associate of Arts and Sciences (AAS), Hospitality Administration/Management
Fachhochschule für Wirtschaft Berlin 1999 — 2000
Jiaqi Tang Jiaqi Tang's The Ritz-Carlton Hotel Company LLC Experience March 2008 - September 2010
Job Director of Food and Beverage at Le Meridien Hotel Oakbrook
Industry Hospitality
Experience
Martine's Wines, Inc. February 2015 - Present
Le Meridien Oakbrook Center August 2014 - March 2015
The Peninsula Chicago March 2012 - August 2014
The Peninsula Hotel New York April 2011 - April 2012
The Beau Rivage Resort and Casino 2009 - 2012
The Ritz-Carlton Hotel Company LLC March 2008 - September 2010
Jean George Shanghai September 2007 - March 2008
The Peninsula Chicago April 2006 - October 2007
The Thistle Hotel, St. Albans 2004 - 2005
Skills
Multilingual, Pre-opening, Hospitality Management, Hotel Management, Hospitality Industry, Micros, Hotels, Banquets, Food & Beverage, Resorts, Hospitality, Catering, Revenue Analysis
Education
The Hong Kong Polytechnic University 2000 — 2004
Bachelor of Arts (BA), Hotel, Catering and Tourism Management, A+
Martine's Wines, Inc. February 2015 - Present
Le Meridien Oakbrook Center August 2014 - March 2015
The Peninsula Chicago March 2012 - August 2014
The Peninsula Hotel New York April 2011 - April 2012
The Beau Rivage Resort and Casino 2009 - 2012
The Ritz-Carlton Hotel Company LLC March 2008 - September 2010
Jean George Shanghai September 2007 - March 2008
The Peninsula Chicago April 2006 - October 2007
The Thistle Hotel, St. Albans 2004 - 2005
Skills
Multilingual, Pre-opening, Hospitality Management, Hotel Management, Hospitality Industry, Micros, Hotels, Banquets, Food & Beverage, Resorts, Hospitality, Catering, Revenue Analysis
Education
The Hong Kong Polytechnic University 2000 — 2004
Bachelor of Arts (BA), Hotel, Catering and Tourism Management, A+
Jeanine Edmonds Jeanine Edmonds's The Ritz-Carlton Hotel Company LLC Experience January 2009 - Present
Job Pastry Supervisor at The RitzCarlton Hotel Company LLC
Industry Hospitality
Experience
The Ritz-Carlton Hotel Company LLC January 2009 - Present
The Ritz-Carlton Hotel Company LLC February 2006 - January 2009
The Ritz-Carlton Hotel Company LLC October 2005 - January 2006
The Ritz-Carlton Hotel Company LLC April 2005 - September 2005
PIA/GATF July 1999 - October 2004
Education
The Pennsylvania Culinary Institute 2003 — 2005
Pastry and Baking
The College of Wooster 1995 — 1999
Economics
Winchester Thurston 1991 — 1995
Sacred Heart Elementary School
The Ritz-Carlton Hotel Company LLC January 2009 - Present
The Ritz-Carlton Hotel Company LLC February 2006 - January 2009
The Ritz-Carlton Hotel Company LLC October 2005 - January 2006
The Ritz-Carlton Hotel Company LLC April 2005 - September 2005
PIA/GATF July 1999 - October 2004
Education
The Pennsylvania Culinary Institute 2003 — 2005
Pastry and Baking
The College of Wooster 1995 — 1999
Economics
Winchester Thurston 1991 — 1995
Sacred Heart Elementary School
daniel mangione daniel mangione's The Ritz-Carlton Hotel Company LLC Experience June 2012 - Present
Job Executive Pastry Chef at The RitzCarlton Dove Mountain Hotel Company LLC
Industry Hospitality
Experience
The Ritz-Carlton Hotel Company LLC June 2012 - Present
The Ritz-Carlton Hotel Company LLC February 2011 - June 2012
Bvlagari Hotel and Resorts June 2010 - February 2011
The Ritz-Carlton Hotel Company LLC August 2007 - July 2010
The Ritz-Carlton Hotel Company LLC February 2005 - August 2007
Norman Love Confections February 2004 - February 2005
The Ritz-Carlton Hotel Company LLC February 2003 - February 2004
Skills
Banquets, Menu Development, Recipes, Pastry, Fine Dining, Culinary Skills, Baking, Bread, Cakes, Catering, Chef, Chocolate, Cooking, Food, Food, Hospitality, Hospitality Industry, Hospitality Management, Hotels, Pre-opening, Restaurants, Sanitation
Education
Culinary Institute of America 2001 — 2003
AOS Baking and Pastry Arts, Baking and Pastry Arts/Baker/Pastry Chef
Culinary Institute of America St. Helena California 2001 — 2002
Baking and Pastry Certificate, Baking and Pastry Arts/Baker/Pastry Chef
Butte Culinary Academy - Chico State University, Chico California 2000 — 2001
Certificate of Culinary Arts, Culinary Arts/Chef Training
The Ritz-Carlton Hotel Company LLC June 2012 - Present
The Ritz-Carlton Hotel Company LLC February 2011 - June 2012
Bvlagari Hotel and Resorts June 2010 - February 2011
The Ritz-Carlton Hotel Company LLC August 2007 - July 2010
The Ritz-Carlton Hotel Company LLC February 2005 - August 2007
Norman Love Confections February 2004 - February 2005
The Ritz-Carlton Hotel Company LLC February 2003 - February 2004
Skills
Banquets, Menu Development, Recipes, Pastry, Fine Dining, Culinary Skills, Baking, Bread, Cakes, Catering, Chef, Chocolate, Cooking, Food, Food, Hospitality, Hospitality Industry, Hospitality Management, Hotels, Pre-opening, Restaurants, Sanitation
Education
Culinary Institute of America 2001 — 2003
AOS Baking and Pastry Arts, Baking and Pastry Arts/Baker/Pastry Chef
Culinary Institute of America St. Helena California 2001 — 2002
Baking and Pastry Certificate, Baking and Pastry Arts/Baker/Pastry Chef
Butte Culinary Academy - Chico State University, Chico California 2000 — 2001
Certificate of Culinary Arts, Culinary Arts/Chef Training
Naomi Emanuel's The Ritz-Carlton Hotel Company LLC Experience January 2012 - January 2014
Job Personal Assistant
Industry Hospitality
Experience
Dallas February 2014 - Present
The Ritz-Carlton Hotel Company LLC January 2012 - January 2014
The Ritz-Carlton Hotel Company LLC July 2009 - May 2012
The Ritz-Carlton Hotel Company January 2008 - November 2010
Four Seasons Hotels and Resorts May 2006 - August 2006
Skills
Micros, Hospitality Management, Hotels, Hospitality Industry, Hotel Management, Food & Beverage, Hospitality, Resorts, Fine Dining, Restaurants, Invoice Processing, PeopleSoft, Yardi Voyager, BuildingLink, Time Management, Travel Arrangements, Administrative..., HOA, Microsoft Word, Microsoft Excel, Community Associations, Process Scheduler, Leadership, Meeting Planning, Event Planning, Concierge Services, MICROS
Education
Texas Tech University 2004 — 2007
Bachelor of Science (BS), Restaurant, Hotel and Institutional Management
Dallas February 2014 - Present
The Ritz-Carlton Hotel Company LLC January 2012 - January 2014
The Ritz-Carlton Hotel Company LLC July 2009 - May 2012
The Ritz-Carlton Hotel Company January 2008 - November 2010
Four Seasons Hotels and Resorts May 2006 - August 2006
Skills
Micros, Hospitality Management, Hotels, Hospitality Industry, Hotel Management, Food & Beverage, Hospitality, Resorts, Fine Dining, Restaurants, Invoice Processing, PeopleSoft, Yardi Voyager, BuildingLink, Time Management, Travel Arrangements, Administrative..., HOA, Microsoft Word, Microsoft Excel, Community Associations, Process Scheduler, Leadership, Meeting Planning, Event Planning, Concierge Services, MICROS
Education
Texas Tech University 2004 — 2007
Bachelor of Science (BS), Restaurant, Hotel and Institutional Management
Peter C Lavens-Moyer Peter C Lavens-Moyer's The Ritz-Carlton Hotel Company LLC Experience October 2013 - Present
Job Cook at The RitzCarlton Hotel Company L.L.C.
Industry Hospital & Health Care
Experience
The Ritz-Carlton Hotel Company L.L.C. October 2013 - Present
The Ritz-Carlton Hotel Company LLC December 2012 - April 2013
Newton-Wellesley Hospital January 2006 - November 2012
Skills
Photoshop, InDesign, Photography, OS X, Illustrator, PowerPoint, Microsoft Office, Adobe Creative Suite, Logo Design, Layout, Social Media, Graphic Design, QuarkXPress, Typography, Manage Client..., Project Management
Education
The Labor Guild School of Boston 2013 — 2013
Certificate of Completion, Labor Management Relations
The New England Institute of Art 2002 — 2005
Bachelor Computer Science, Graphic Design
The Ritz-Carlton Hotel Company L.L.C. October 2013 - Present
The Ritz-Carlton Hotel Company LLC December 2012 - April 2013
Newton-Wellesley Hospital January 2006 - November 2012
Skills
Photoshop, InDesign, Photography, OS X, Illustrator, PowerPoint, Microsoft Office, Adobe Creative Suite, Logo Design, Layout, Social Media, Graphic Design, QuarkXPress, Typography, Manage Client..., Project Management
Education
The Labor Guild School of Boston 2013 — 2013
Certificate of Completion, Labor Management Relations
The New England Institute of Art 2002 — 2005
Bachelor Computer Science, Graphic Design
Claudia Bertram Claudia Bertram's The Ritz-Carlton Hotel Company LLC Experience October 2011 - May 2012
Job Associate Product Specialist at Optum/UnitedHealth Group
Industry Information Technology and Services
Experience
UnitedHealth Group March 2015 - Present
Apex Systems January 2013 - January 2014
The University of Akron August 2012 - December 2012
The Ritz-Carlton Hotel Company LLC October 2011 - May 2012
Skills
Recruiting, Human Resources, Time Management, Management, Temporary Placement, Microsoft Excel, PowerPoint, Access, College Recruiting, Microsoft Word, Sourcing, Teamwork, Screening, Technical Recruiting, Payroll, Screening Resumes, Employee Benefits, Applicant Tracking..., Talent Acquisition, PeopleSoft, Onboarding, Employee Relations, Resume Writing, New Hire Orientations, Interviewing Subject..., Communication, Presentations, Staff Augmentation, Information Technology, Staffing Services, Internet Recruiting, Business Analytics, Forecasting, Regression Analysis, Data Mining, R, SQL, SPSS, Data Analysis, Project Management, JMP, ForecastX, Decision Analysis, Statistics, Decision Sciences, User Acceptance Testing, Application Lifecycle..., Toad, Test Planning, Regression Testing
Education
University of Colorado Denver 2013 — 2014
Master of Science (M.S.), Business Analytics, 3.9
University of Colorado Denver 2013 — 2014
Master of Business Administration (MBA), Specializations in Finance and Risk Management and Insurance (RMI), 3.9
The University of Akron 2010 — 2012
Bachelor's degree, Human Resource Management, 3.89
UnitedHealth Group March 2015 - Present
Apex Systems January 2013 - January 2014
The University of Akron August 2012 - December 2012
The Ritz-Carlton Hotel Company LLC October 2011 - May 2012
Skills
Recruiting, Human Resources, Time Management, Management, Temporary Placement, Microsoft Excel, PowerPoint, Access, College Recruiting, Microsoft Word, Sourcing, Teamwork, Screening, Technical Recruiting, Payroll, Screening Resumes, Employee Benefits, Applicant Tracking..., Talent Acquisition, PeopleSoft, Onboarding, Employee Relations, Resume Writing, New Hire Orientations, Interviewing Subject..., Communication, Presentations, Staff Augmentation, Information Technology, Staffing Services, Internet Recruiting, Business Analytics, Forecasting, Regression Analysis, Data Mining, R, SQL, SPSS, Data Analysis, Project Management, JMP, ForecastX, Decision Analysis, Statistics, Decision Sciences, User Acceptance Testing, Application Lifecycle..., Toad, Test Planning, Regression Testing
Education
University of Colorado Denver 2013 — 2014
Master of Science (M.S.), Business Analytics, 3.9
University of Colorado Denver 2013 — 2014
Master of Business Administration (MBA), Specializations in Finance and Risk Management and Insurance (RMI), 3.9
The University of Akron 2010 — 2012
Bachelor's degree, Human Resource Management, 3.89
Rachael Cover Rachael Cover's The Ritz-Carlton Hotel Company LLC Experience November 2006 - February 2008
Job Human Resources Coordinator at Starwood Hotels & Resorts Worldwide, Inc.
Industry Human Resources
Experience
Starwood Hotels & Resorts Worldwide, Inc. May 2014 - Present
Spice Market owned and operated by W Hotels November 2010 - June 2013
Jean Georges' Spice Market Atlanta March 2008 - November 2010
The Ritz-Carlton Hotel Company LLC November 2006 - February 2008
Per Se, Thomas Keller Restaurant Group September 2005 - September 2006
Roy's Hawaiian Fusion Cuisine August 2003 - August 2005
Skills
Property Expert of..., Public Relations, Staff Development, Food & Beverage, Hospitality Management, Restaurant Management, Fine Dining, Training, Staff Management, Banquets, Mediterranean, Restaurants, Chef, Dinners, Catering, Menu Development, Menu Costing, Hospitality, Culinary Skills
Education
Culinary Institute of America 2001 — 2003
Bachelor's degree, Hotel and Restaurant Management
Culinary Institute of America 1999 — 2001
Associate's degree, Culinary Arts
Starwood Hotels & Resorts Worldwide, Inc. May 2014 - Present
Spice Market owned and operated by W Hotels November 2010 - June 2013
Jean Georges' Spice Market Atlanta March 2008 - November 2010
The Ritz-Carlton Hotel Company LLC November 2006 - February 2008
Per Se, Thomas Keller Restaurant Group September 2005 - September 2006
Roy's Hawaiian Fusion Cuisine August 2003 - August 2005
Skills
Property Expert of..., Public Relations, Staff Development, Food & Beverage, Hospitality Management, Restaurant Management, Fine Dining, Training, Staff Management, Banquets, Mediterranean, Restaurants, Chef, Dinners, Catering, Menu Development, Menu Costing, Hospitality, Culinary Skills
Education
Culinary Institute of America 2001 — 2003
Bachelor's degree, Hotel and Restaurant Management
Culinary Institute of America 1999 — 2001
Associate's degree, Culinary Arts
Kang Kuan Kang Kuan's The Ritz-Carlton Hotel Company LLC Experience 2005 - 2006
Job Executive Research Chef at Tyson Foods
Industry Restaurants
Experience
Tyson Foods August 2014 - Present
Hillshire Brands May 2014 - Present
Morimoto Napa March 2011 - March 2014
The French Laundry 2006 - 2011
The Ritz-Carlton Hotel Company LLC 2005 - 2006
The Ritz-Carlton Hotel Company LLC 2003 - 2005
Aquavit 2001 - 2001
Skills
Cuisine, Culinary Skills, Restaurants, Fine Dining, Purchasing, Seafood, Hiring, Chef, Customer Service, Wine Tasting, Menu Development, Food & Beverage, Wine, Restaurant Management, Process Scheduler, Catering, Sales
Education
Culinary Institute of America 2000 — 2002
Associate of Science (A.S.), Culinary Arts
University of Cincinnati 1996 — 1998
Unfinished Master of Science, Molecular Biology and Environmental Toxicology
University of California, Riverside 1991 — 1996
Bachelor of Science, Environmental Science
Tyson Foods August 2014 - Present
Hillshire Brands May 2014 - Present
Morimoto Napa March 2011 - March 2014
The French Laundry 2006 - 2011
The Ritz-Carlton Hotel Company LLC 2005 - 2006
The Ritz-Carlton Hotel Company LLC 2003 - 2005
Aquavit 2001 - 2001
Skills
Cuisine, Culinary Skills, Restaurants, Fine Dining, Purchasing, Seafood, Hiring, Chef, Customer Service, Wine Tasting, Menu Development, Food & Beverage, Wine, Restaurant Management, Process Scheduler, Catering, Sales
Education
Culinary Institute of America 2000 — 2002
Associate of Science (A.S.), Culinary Arts
University of Cincinnati 1996 — 1998
Unfinished Master of Science, Molecular Biology and Environmental Toxicology
University of California, Riverside 1991 — 1996
Bachelor of Science, Environmental Science
Warren Cordoba Warren Cordoba's The Ritz-Carlton Hotel Company LLC Experience 1997 - 2001
Job Chef de cuisine La Jolla beach and tennis club
Industry Food & Beverages
Experience
La Jolla Beach & Tennis Club, Inc. December 2014 - Present
Noble House Hotels & Resorts April 2014 - Present
Noble House Hotels & Resorts March 2014 - April 2014
Viceroy Palm Springs June 2012 - March 2014
L'Aberge Del Mar June 2010 - October 2011
Noble House Hotels & Resorts January 2008 - July 2010
The Port Royal Club September 2006 - January 2008
The Ritz-Carlton Hotel Company LLC 1997 - 2001
Roy's Hawaiian Fusion Cuisine 1998 - 1999
Skills
Fine Dining, Culinary, Banquets, Restaurants, Hospitality Management, Food & Beverage, Seafood, Culinary Skills, Cuisine, Chef, Hospitality Industry, Menu Development, Catering, Culinary Management, Menu Costing, Recipes, Sanitation, Hospitality
Education
The Culinary Institute of America 2006 — 2007
Pro chef, Chef de cuisine
Culinary, N.E.C.I. 1990 — 1991
La Jolla Beach & Tennis Club, Inc. December 2014 - Present
Noble House Hotels & Resorts April 2014 - Present
Noble House Hotels & Resorts March 2014 - April 2014
Viceroy Palm Springs June 2012 - March 2014
L'Aberge Del Mar June 2010 - October 2011
Noble House Hotels & Resorts January 2008 - July 2010
The Port Royal Club September 2006 - January 2008
The Ritz-Carlton Hotel Company LLC 1997 - 2001
Roy's Hawaiian Fusion Cuisine 1998 - 1999
Skills
Fine Dining, Culinary, Banquets, Restaurants, Hospitality Management, Food & Beverage, Seafood, Culinary Skills, Cuisine, Chef, Hospitality Industry, Menu Development, Catering, Culinary Management, Menu Costing, Recipes, Sanitation, Hospitality
Education
The Culinary Institute of America 2006 — 2007
Pro chef, Chef de cuisine
Culinary, N.E.C.I. 1990 — 1991
shawnette jarvis's The Ritz-Carlton Hotel Company LLC Experience May 2014 - Present
Job Engineering Supervisor at The RitzCarlton Hotel Company, L.L.C.
Industry Hospitality
Experience
The Ritz-Carlton Hotel Company, L.L.C. May 2014 - Present
The Ritz-Carlton Hotel Company LLC October 2004 - April 2014
The Ritz-Carlton Hotel Company L.L.C. June 2001 - October 2004
The Ritz-Carlton Hotel Company L.L.C. February 2000 - June 2001
Skills
Hotels, Hospitality Industry, Hospitality, Banquets, Rooms Division, Hospitality Management, Hotel Management
Education
The University of Akron 1990 — 1991
The Ritz-Carlton Hotel Company, L.L.C. May 2014 - Present
The Ritz-Carlton Hotel Company LLC October 2004 - April 2014
The Ritz-Carlton Hotel Company L.L.C. June 2001 - October 2004
The Ritz-Carlton Hotel Company L.L.C. February 2000 - June 2001
Skills
Hotels, Hospitality Industry, Hospitality, Banquets, Rooms Division, Hospitality Management, Hotel Management
Education
The University of Akron 1990 — 1991
Eddie Ledesma Eddie Ledesma's The Ritz-Carlton Hotel Company LLC Experience 2003 - 2003
Job Vice President of Operations at RAVEN Wine Management, LLC
Industry Food & Beverages
Experience
RAVEN Wine Management, LLC June 2013 - Present
Cameron Mitchell Restaurants January 2010 - June 2013
Darden Restaurants - Seasons 52 January 2009 - December 2009
Urban Outfitters - Corporate Campus November 2008 - January 2009
Restaurant Associates at The Philadelphia Museum of Art March 2007 - November 2008
Ritz Carlton January 2006 - March 2007
The Culinary Institute of America 2004 - 2005
The Ritz-Carlton Hotel Company LLC 2003 - 2003
Skills
Food Service, Menu Development, Culinary Skills, Restaurants, Fine Dining, Restaurant Management, Banquets, Food & Beverage, Hospitality, Hospitality Industry, Wine, Hotels, Management, Food, Resorts, Cooking, Cuisine, Catering, Recipes, Food Preparation, Sanitation
Education
The Culinary Institute of America 2004 — 2005
Bachelors of Professional Studies, Culinary Arts Management
The Culinary Institute of America 2002 — 2004
Associates of Occupational Studies, Culinary Arts
RAVEN Wine Management, LLC June 2013 - Present
Cameron Mitchell Restaurants January 2010 - June 2013
Darden Restaurants - Seasons 52 January 2009 - December 2009
Urban Outfitters - Corporate Campus November 2008 - January 2009
Restaurant Associates at The Philadelphia Museum of Art March 2007 - November 2008
Ritz Carlton January 2006 - March 2007
The Culinary Institute of America 2004 - 2005
The Ritz-Carlton Hotel Company LLC 2003 - 2003
Skills
Food Service, Menu Development, Culinary Skills, Restaurants, Fine Dining, Restaurant Management, Banquets, Food & Beverage, Hospitality, Hospitality Industry, Wine, Hotels, Management, Food, Resorts, Cooking, Cuisine, Catering, Recipes, Food Preparation, Sanitation
Education
The Culinary Institute of America 2004 — 2005
Bachelors of Professional Studies, Culinary Arts Management
The Culinary Institute of America 2002 — 2004
Associates of Occupational Studies, Culinary Arts
James McCune James McCune's The Ritz-Carlton Hotel Company LLC Experience January 2011 - June 2011
Job Project Manager at Ryan Homes
Industry Real Estate
Experience
Ryan Homes September 2013 - Present
Ryan Homes September 2013 - July 2015
Four Seasons Hotels and Resorts March 2012 - August 2013
The Ritz-Carlton Hotel Company LLC January 2011 - June 2011
Skills
New Home Construction, Residential Homes, Construction Management, Job Scheduling, Customer Service, Time Management, First Time Home Buyers, Construction Safety, New Homes, Public Speaking, Microsoft Office, Hospitality Industry, Culinary Skills, Small Business, Food Preparation, Menu Costing, Restaurants, Hotels, Restaurant Management, Sales Management, Menu Development
Education
Radford University 2005 — 2010
Bachelor of Business Administration (BBA), Business Administration and Management, General
Culinary Institute of America 2010 — 2012
Associate's degree, Culinary Arts/Chef Training
Ryan Homes September 2013 - Present
Ryan Homes September 2013 - July 2015
Four Seasons Hotels and Resorts March 2012 - August 2013
The Ritz-Carlton Hotel Company LLC January 2011 - June 2011
Skills
New Home Construction, Residential Homes, Construction Management, Job Scheduling, Customer Service, Time Management, First Time Home Buyers, Construction Safety, New Homes, Public Speaking, Microsoft Office, Hospitality Industry, Culinary Skills, Small Business, Food Preparation, Menu Costing, Restaurants, Hotels, Restaurant Management, Sales Management, Menu Development
Education
Radford University 2005 — 2010
Bachelor of Business Administration (BBA), Business Administration and Management, General
Culinary Institute of America 2010 — 2012
Associate's degree, Culinary Arts/Chef Training
Lovina Young Lovina Young's The Ritz-Carlton Hotel Company LLC Experience 2004 - 2011
Job Chef Instructor at Gwinnett Technical College
Industry Education Management
Experience
Gwinnett Technical College January 2012 - Present
The Ritz-Carlton Hotel Company LLC 2004 - 2011
Skills
Pastry, Culinary Skills, Sanitation, Banquets, Recipe Testing, Menu Development, Fine Dining, Recipes, Cooking, Gourmet, Food Preparation, Food & Beverage, Food Service, Baking, Hospitality Management, Food Safety, Food Quality, Chocolate, Cakes, Chef, Food, Culinary Education, Event Planning, Food Cost Management, Menu Costing, Resorts, HACCP, Bakery, Customer Service, Hospitality, Catering, Pre-opening, Culinary Management, ServSafe, Cuisine, Restaurant Management, Restaurants, Food Industry, Serve Safe Certified, Bread, Seafood, Labor Control, Ingredients, Dinners, Hotels, Hospitality Industry
Education
The Art Institute of Las Vegas
Culinary Arts/Chef Training
Gwinnett Technical College January 2012 - Present
The Ritz-Carlton Hotel Company LLC 2004 - 2011
Skills
Pastry, Culinary Skills, Sanitation, Banquets, Recipe Testing, Menu Development, Fine Dining, Recipes, Cooking, Gourmet, Food Preparation, Food & Beverage, Food Service, Baking, Hospitality Management, Food Safety, Food Quality, Chocolate, Cakes, Chef, Food, Culinary Education, Event Planning, Food Cost Management, Menu Costing, Resorts, HACCP, Bakery, Customer Service, Hospitality, Catering, Pre-opening, Culinary Management, ServSafe, Cuisine, Restaurant Management, Restaurants, Food Industry, Serve Safe Certified, Bread, Seafood, Labor Control, Ingredients, Dinners, Hotels, Hospitality Industry
Education
The Art Institute of Las Vegas
Culinary Arts/Chef Training
Rebecca Foxman Rebecca Foxman's The Ritz-Carlton Hotel Company LLC Experience April 2008 - August 2008
Job Corporate Chef (Meltkraft Grilled Cheese) at Valley Shepherd Creamery
Industry Food & Beverages
Experience
Valley Shepherd Creamery 2012 - Present
Four Seasons Hotels and Resorts January 2012 - June 2012
Cornell University August 2010 - January 2012
Consulting January 2010 - January 2012
Union Square Hospitality Group June 2011 - August 2011
Hotel Ezra Cornell October 2009 - April 2011
Fairmont Hotels and Resorts May 2009 - August 2009
The Ritz-Carlton Hotel Company LLC April 2008 - August 2008
PTG Italian Restaurant and Catering April 2007 - September 2007
Starr Restaurant Organization June 2006 - August 2006
Skills
Culinary Skills, Restaurants, Food & Beverage, Restaurant Management, Catering, Fine Dining, Food, Culinary Education, Menu Development, Hospitality Management, Banquets, Hospitality, Microsoft PowerPoint, Microsoft Excel, Microsoft Word, Micros, Recipes, Chef, Food Service, Wine, Menu Costing, Purchasing, Hiring, Social Media, Cheese, Culinary Management, TIPS Certified, HACCP, Pre-opening, Menu Engineering, Beer, ServSafe, Hospitality Industry, PowerPoint, Hotels, Food Safety, Recipe Testing, Food Industry, Gourmet, Food Quality, Food Preparation, New Restaurant Openings, Cooking, Microsoft Office, Event Planning, Customer Service, Management, Training
Education
Cornell University 2009 — 2011
Bachelors of Science, Hotel Operations, Food and Beverage Management
The Culinary Institute of America 2007 — 2009
Associates, Culinary Arts
Valley Shepherd Creamery 2012 - Present
Four Seasons Hotels and Resorts January 2012 - June 2012
Cornell University August 2010 - January 2012
Consulting January 2010 - January 2012
Union Square Hospitality Group June 2011 - August 2011
Hotel Ezra Cornell October 2009 - April 2011
Fairmont Hotels and Resorts May 2009 - August 2009
The Ritz-Carlton Hotel Company LLC April 2008 - August 2008
PTG Italian Restaurant and Catering April 2007 - September 2007
Starr Restaurant Organization June 2006 - August 2006
Skills
Culinary Skills, Restaurants, Food & Beverage, Restaurant Management, Catering, Fine Dining, Food, Culinary Education, Menu Development, Hospitality Management, Banquets, Hospitality, Microsoft PowerPoint, Microsoft Excel, Microsoft Word, Micros, Recipes, Chef, Food Service, Wine, Menu Costing, Purchasing, Hiring, Social Media, Cheese, Culinary Management, TIPS Certified, HACCP, Pre-opening, Menu Engineering, Beer, ServSafe, Hospitality Industry, PowerPoint, Hotels, Food Safety, Recipe Testing, Food Industry, Gourmet, Food Quality, Food Preparation, New Restaurant Openings, Cooking, Microsoft Office, Event Planning, Customer Service, Management, Training
Education
Cornell University 2009 — 2011
Bachelors of Science, Hotel Operations, Food and Beverage Management
The Culinary Institute of America 2007 — 2009
Associates, Culinary Arts
Mel van den Bergh Mel van den Bergh's The Ritz-Carlton Hotel Company LLC Experience July 2002 - April 2003
Job Regional Vice President of Operations at The Service Companies
Industry Hospitality
Experience
The Service Companies August 2014 - Present
The four Seasons Resort Nevis May 2013 - May 2014
The Omni Hotel and Resort at Championsgate, Orlando, fl September 2010 - April 2013
Loews Hotel Miami Beach September 2009 - September 2010
The Ritz Carlton Ft lauderdale August 2008 - September 2009
The Ritz Carlton Sarasota October 2005 - August 2008
The Ritz Carlton Sarasota May 2004 - November 2005
The Ritz Carlton Coconut Grove April 2003 - May 2004
The Ritz-Carlton Hotel Company LLC July 2002 - April 2003
The Peninsula Chicago March 2001 - July 2002
Skills
Food & Beverage, Event Management, Hospitality Management, Resorts, Hotels, Banquets, Culinary Skills, Hospitality, Hotel Management, Restaurants, Training, Hospitality Industry, Menu Development, Fine Dining, Pre-opening
Education
The Culinary Institute of America 1992 — 1996
BPS, Culinary Arts Managment
The Service Companies August 2014 - Present
The four Seasons Resort Nevis May 2013 - May 2014
The Omni Hotel and Resort at Championsgate, Orlando, fl September 2010 - April 2013
Loews Hotel Miami Beach September 2009 - September 2010
The Ritz Carlton Ft lauderdale August 2008 - September 2009
The Ritz Carlton Sarasota October 2005 - August 2008
The Ritz Carlton Sarasota May 2004 - November 2005
The Ritz Carlton Coconut Grove April 2003 - May 2004
The Ritz-Carlton Hotel Company LLC July 2002 - April 2003
The Peninsula Chicago March 2001 - July 2002
Skills
Food & Beverage, Event Management, Hospitality Management, Resorts, Hotels, Banquets, Culinary Skills, Hospitality, Hotel Management, Restaurants, Training, Hospitality Industry, Menu Development, Fine Dining, Pre-opening
Education
The Culinary Institute of America 1992 — 1996
BPS, Culinary Arts Managment
Christian Brassfield's The Ritz-Carlton Hotel Company LLC Experience July 2013 - Present
Job Pastry Chef at The RitzCarlton Hotel Company LLC
Industry Hospitality
Experience
The Ritz-Carlton Hotel Company LLC July 2013 - Present
The Resort at Pelican Hill July 2010 - July 2013
The Ritz-Carlton Hotel Company LLC July 2006 - July 2010
The Ritz-Carlton Hotel Company LLC July 2004 - July 2006
Skills
Pastry, Chocolate, Food Service, Banquets, Menu Development, Culinary Skills, Food, Chef, Desserts, Catering, Cuisine, Fine Dining, Gourmet, Menu Costing
Education
The Art Institute of California-Orange County 2002 — 2004
Associate of Science (AS), Culinary Arts
The Ritz-Carlton Hotel Company LLC July 2013 - Present
The Resort at Pelican Hill July 2010 - July 2013
The Ritz-Carlton Hotel Company LLC July 2006 - July 2010
The Ritz-Carlton Hotel Company LLC July 2004 - July 2006
Skills
Pastry, Chocolate, Food Service, Banquets, Menu Development, Culinary Skills, Food, Chef, Desserts, Catering, Cuisine, Fine Dining, Gourmet, Menu Costing
Education
The Art Institute of California-Orange County 2002 — 2004
Associate of Science (AS), Culinary Arts
David Codney's The Ritz-Carlton Hotel Company LLC Experience 2008 - 2009
Job Executive Chef at The Peninsula Beverly Hills
Industry Hospitality
Experience
The Peninsula Beverly Hills December 2012 - Present
The Broadmoor July 2012 - September 2012
The Ritz-Carlton of Naples November 2009 - August 2012
The Ritz-Carlton Hotel Company LLC 2008 - 2009
The Ritz-Carlton Hotel Company LLC 2006 - 2008
The Ritz-Carlton Hotel Company LLC 2005 - 2007
The Ritz-Carlton Cleveland 2003 - 2005
Skills
Food, Restaurant Management, Banquets, Menu Development, Fine Dining, Restaurants, Process Scheduler, Training, Hospitality Management, Management, Hotels, Chef, Hiring, Hospitality Industry, Hotel Management, Leadership, Pre-opening, Resorts
Education
The Culinary Institute of America 2001 — 2003
AOS, Culinary Atrs
The Peninsula Beverly Hills December 2012 - Present
The Broadmoor July 2012 - September 2012
The Ritz-Carlton of Naples November 2009 - August 2012
The Ritz-Carlton Hotel Company LLC 2008 - 2009
The Ritz-Carlton Hotel Company LLC 2006 - 2008
The Ritz-Carlton Hotel Company LLC 2005 - 2007
The Ritz-Carlton Cleveland 2003 - 2005
Skills
Food, Restaurant Management, Banquets, Menu Development, Fine Dining, Restaurants, Process Scheduler, Training, Hospitality Management, Management, Hotels, Chef, Hiring, Hospitality Industry, Hotel Management, Leadership, Pre-opening, Resorts
Education
The Culinary Institute of America 2001 — 2003
AOS, Culinary Atrs
Lucas Guss Lucas Guss's The Ritz-Carlton Hotel Company LLC Experience January 2015 - Present
Job Engineering Supervisor at The RitzCarlton Hotel Company, L.L.C.
Industry Hospitality
Experience
The Ritz-Carlton Hotel Company, L.L.C. January 2015 - Present
The Ritz-Carlton Hotel Company LLC June 2012 - January 2015
The Ritz-Carlton Hotel Company LLC July 2012 - August 2012
Hotel Ambassaduer June 2011 - August 2011
Skills
IP PBX, Customer Service, Electricity, Pre-opening, Hotels, Hospitality Industry, Hospitality, Engineering
Education
The Open University
Engineer's Degree, Engineering/Industrial Management
Hansenberg
Electrical, Electronic and Communications Engineering Technology/Technician
The Ritz-Carlton Hotel Company, L.L.C. January 2015 - Present
The Ritz-Carlton Hotel Company LLC June 2012 - January 2015
The Ritz-Carlton Hotel Company LLC July 2012 - August 2012
Hotel Ambassaduer June 2011 - August 2011
Skills
IP PBX, Customer Service, Electricity, Pre-opening, Hotels, Hospitality Industry, Hospitality, Engineering
Education
The Open University
Engineer's Degree, Engineering/Industrial Management
Hansenberg
Electrical, Electronic and Communications Engineering Technology/Technician
Michael Amesquita Michael Amesquita's The Ritz-Carlton Hotel Company LLC Experience August 2007 - July 2010
Job Residence Life Coordinator at Cal Poly Pomona
Industry Higher Education
Experience
Cal Poly Pomona September 2014 - Present
The George Washington University March 2012 - August 2014
The George Washington University July 2010 - March 2012
The Ritz-Carlton Hotel Company LLC August 2007 - July 2010
Clark County School District August 2006 - May 2007
Holland America Line May 2006 - August 2006
MGM Grand January 2001 - May 2006
Church Mission October 1995 - October 1997
Skills
Student Development, Teaching, Research, PowerPoint, Public Speaking, Social Media, Microsoft Office, Event Planning, Event Management, Fundraising, Spanish, Government, Budgets, Program Management, Blogging, Program Development, Student Affairs, Student Housing
Education
The George Washington University 2011 — 2013
Master's degree, Higher Education/Higher Education Administration
University of Nevada-Las Vegas 2001 — 2006
Bachelor of Arts in Education, Secondary Education - Social Science
Sterling High School
High School Diploma
Cal Poly Pomona September 2014 - Present
The George Washington University March 2012 - August 2014
The George Washington University July 2010 - March 2012
The Ritz-Carlton Hotel Company LLC August 2007 - July 2010
Clark County School District August 2006 - May 2007
Holland America Line May 2006 - August 2006
MGM Grand January 2001 - May 2006
Church Mission October 1995 - October 1997
Skills
Student Development, Teaching, Research, PowerPoint, Public Speaking, Social Media, Microsoft Office, Event Planning, Event Management, Fundraising, Spanish, Government, Budgets, Program Management, Blogging, Program Development, Student Affairs, Student Housing
Education
The George Washington University 2011 — 2013
Master's degree, Higher Education/Higher Education Administration
University of Nevada-Las Vegas 2001 — 2006
Bachelor of Arts in Education, Secondary Education - Social Science
Sterling High School
High School Diploma
Steven Gibble's The Ritz-Carlton Hotel Company LLC Experience October 2014 - Present
Job The RitzCarlton Hotel Company LLC
Industry Hospitality
Experience
The Ritz-Carlton Hotel Company, L.L.C. October 2014 - Present
The Ritz-Carlton Hotel Company LLC August 2012 - Present
Hershey Entertainment & Resorts June 2008 - July 2012
Four Seasons Hotels and Resorts April 2007 - September 2007
Hershey Country Club June 2006 - October 2006
Skills
Organizational..., Banquet Operations, Culinary Management, Cooking, Service Improvement, Continuous Improvement, Fine Dining, New Restaurant Openings, Restaurant Management, Italian cuisine, Culinary Skills, Banquets, Recipes, Restaurants, Sanitation, Cuisine, Menu Costing, Hospitality, HACCP, Hotels, Serve Safe Certified, Food, Hospitality Industry, Resorts, Food Service, Hospitality Management, Dinners, Food Safety, Food Quality, Micros, ServSafe, Recipe Testing, Catering
Education
Culinary Institute of America 2006 — 2010
Bachelor of Professional Studies, Culinary Arts Management
Lebanon County Career and Technology Center 2005 — 2006
ACF Certified Culinarian, Culinary Arts
The Ritz-Carlton Hotel Company, L.L.C. October 2014 - Present
The Ritz-Carlton Hotel Company LLC August 2012 - Present
Hershey Entertainment & Resorts June 2008 - July 2012
Four Seasons Hotels and Resorts April 2007 - September 2007
Hershey Country Club June 2006 - October 2006
Skills
Organizational..., Banquet Operations, Culinary Management, Cooking, Service Improvement, Continuous Improvement, Fine Dining, New Restaurant Openings, Restaurant Management, Italian cuisine, Culinary Skills, Banquets, Recipes, Restaurants, Sanitation, Cuisine, Menu Costing, Hospitality, HACCP, Hotels, Serve Safe Certified, Food, Hospitality Industry, Resorts, Food Service, Hospitality Management, Dinners, Food Safety, Food Quality, Micros, ServSafe, Recipe Testing, Catering
Education
Culinary Institute of America 2006 — 2010
Bachelor of Professional Studies, Culinary Arts Management
Lebanon County Career and Technology Center 2005 — 2006
ACF Certified Culinarian, Culinary Arts
Eugenia Gonzalez Eugenia Gonzalez's The Ritz-Carlton Hotel Company LLC Experience June 2013 - August 2013
Job Sales & Marketing MDP at Hilton Orlando
Industry Hospitality
Experience
Hilton Worldwide June 2015 - Present
Hilton Worldwide June 2014 - June 2015
University of Houston August 2011 - May 2014
Hilton Worldwide September 2013 - March 2014
The Ritz-Carlton Hotel Company LLC June 2013 - August 2013
Association of Corporate Travel Executives August 2012 - August 2013
Griffin Gate Marriott Resort & Spa May 2012 - August 2012
University of Houston February 2011 - April 2012
Hilton University of Houston February 2012 - March 2012
El Conquistador Waldorf Astoria Hilton Worldwide June 2011 - August 2011
Skills
Hospitality, Time Management, Event Planning, Leadership, Customer Satisfaction, Food & Beverage, Communication Skills, Sales, Revenue Analysis, Fundraising, Public Speaking, Social Media Marketing, Research, Hotel Management, Public Relations, Serve Safe Certified, TIPS Certified, PADI (Professional..., Recruiting, Training & Development, SharePoint Server
Education
University of Houston 2010 — 2015
Bachelor of Science in Hotel and Restaurant Management
The Hong Kong Polytechnic University 2014 — 2014
Bachelor's Degree, School of Hotel and Tourism Management
Hilton Worldwide June 2015 - Present
Hilton Worldwide June 2014 - June 2015
University of Houston August 2011 - May 2014
Hilton Worldwide September 2013 - March 2014
The Ritz-Carlton Hotel Company LLC June 2013 - August 2013
Association of Corporate Travel Executives August 2012 - August 2013
Griffin Gate Marriott Resort & Spa May 2012 - August 2012
University of Houston February 2011 - April 2012
Hilton University of Houston February 2012 - March 2012
El Conquistador Waldorf Astoria Hilton Worldwide June 2011 - August 2011
Skills
Hospitality, Time Management, Event Planning, Leadership, Customer Satisfaction, Food & Beverage, Communication Skills, Sales, Revenue Analysis, Fundraising, Public Speaking, Social Media Marketing, Research, Hotel Management, Public Relations, Serve Safe Certified, TIPS Certified, PADI (Professional..., Recruiting, Training & Development, SharePoint Server
Education
University of Houston 2010 — 2015
Bachelor of Science in Hotel and Restaurant Management
The Hong Kong Polytechnic University 2014 — 2014
Bachelor's Degree, School of Hotel and Tourism Management
Rudy Gonnella Rudy Gonnella's The Ritz-Carlton Hotel Company LLC Experience 1987 - 1991
Job Director of National Accounts, Ocean Reef Club
Industry Hospitality
Experience
Ocean Reef Club June 2012 - Present
The Waldorf Asotira Naples 2011 - 2012
LXR Resorts 2009 - 2011
Registry Resort Naples 2002 - 2004
Ameila Island Plantation 1999 - 2002
Charleston Place Hotel 1991 - 1999
The Ritz-Carlton Hotel Company LLC 1987 - 1991
Skills
Resorts, Banquets, Revenue Analysis, Marketing Strategy, Hospitality Industry, Sales, Catering, Convention Services, Hotels, Event Management, Food & Beverage, Strategic Planning, New Business Development, Coaching, Yield Management, Hospitality, Meeting Planning, Hotel Management, Public Speaking, Leadership, Hospitality Management, Trade Shows
Education
Culinary Institute of America 1982 — 1984
Ocean Reef Club June 2012 - Present
The Waldorf Asotira Naples 2011 - 2012
LXR Resorts 2009 - 2011
Registry Resort Naples 2002 - 2004
Ameila Island Plantation 1999 - 2002
Charleston Place Hotel 1991 - 1999
The Ritz-Carlton Hotel Company LLC 1987 - 1991
Skills
Resorts, Banquets, Revenue Analysis, Marketing Strategy, Hospitality Industry, Sales, Catering, Convention Services, Hotels, Event Management, Food & Beverage, Strategic Planning, New Business Development, Coaching, Yield Management, Hospitality, Meeting Planning, Hotel Management, Public Speaking, Leadership, Hospitality Management, Trade Shows
Education
Culinary Institute of America 1982 — 1984
Laura Simpson-Eng's The Ritz-Carlton Hotel Company LLC Experience November 2014 - Present
Job Executive Sous Chef, L'auberge Del Mar
Industry Restaurants
Experience
Destination Hotels August 2015 - Present
The Ritz-Carlton Hotel Company, L.L.C. November 2014 - Present
The Ritz-Carlton Hotel Company L.L.C. September 2013 - Present
The Ritz-Carlton Hotel Company LLC January 2012 - September 2013
Hershey Entertainment & Resorts March 2008 - December 2011
Joel Robuchon 2005 - 2008
Ritz Carlton, Battery Park July 2003 - July 2005
France January 2005 - March 2005
John's Delicatessen January 1999 - January 2003
Skills
Timepro, ServSafe, ServSafe..., Restaurants, Food, Hotels, Menu Development, Culinary, Cuisine, Food Cost, Inventory Management, Catering, Cooking, Food & Beverage, Resorts, Scheduling, Cost, Hospitality, Fine Dining, Sanitation, Culinary Skills, Banquets, Restaurant Management, Recipes, Chef, Hospitality Management, Menu Costing, Gourmet, Hospitality Industry, Food Service, Pre-opening, Food Preparation, Banquet Operations, Recipe Testing, Sauces, Wine, New Restaurant Openings, Italian cuisine, HACCP, Hiring, Food Cost Management, Food Quality, Culinary Management, Labor Control, Food Cost Analysis, Serve Safe Certified, Pre-opening experience, French Cuisine, Pastry, Micros
Education
Culinary Institute of America 1999 — 2003
Bachelors, Culinary Arts Management
Instituto Arnau Cadell 1998 — 1999
Diploma, Spanish Language and Literature
Destination Hotels August 2015 - Present
The Ritz-Carlton Hotel Company, L.L.C. November 2014 - Present
The Ritz-Carlton Hotel Company L.L.C. September 2013 - Present
The Ritz-Carlton Hotel Company LLC January 2012 - September 2013
Hershey Entertainment & Resorts March 2008 - December 2011
Joel Robuchon 2005 - 2008
Ritz Carlton, Battery Park July 2003 - July 2005
France January 2005 - March 2005
John's Delicatessen January 1999 - January 2003
Skills
Timepro, ServSafe, ServSafe..., Restaurants, Food, Hotels, Menu Development, Culinary, Cuisine, Food Cost, Inventory Management, Catering, Cooking, Food & Beverage, Resorts, Scheduling, Cost, Hospitality, Fine Dining, Sanitation, Culinary Skills, Banquets, Restaurant Management, Recipes, Chef, Hospitality Management, Menu Costing, Gourmet, Hospitality Industry, Food Service, Pre-opening, Food Preparation, Banquet Operations, Recipe Testing, Sauces, Wine, New Restaurant Openings, Italian cuisine, HACCP, Hiring, Food Cost Management, Food Quality, Culinary Management, Labor Control, Food Cost Analysis, Serve Safe Certified, Pre-opening experience, French Cuisine, Pastry, Micros
Education
Culinary Institute of America 1999 — 2003
Bachelors, Culinary Arts Management
Instituto Arnau Cadell 1998 — 1999
Diploma, Spanish Language and Literature
Lauren Kline Lauren Kline's The Ritz-Carlton Hotel Company LLC Experience September 1990 - February 1996
Job Director of Development at Gladwyne Montessori School
Industry Nonprofit Organization Management
Experience
Gladwyne Montessori School September 2000 - Present
The Ritz-Carlton Hotel Company LLC September 1990 - February 1996
Education
University of Maryland College Park 1987 — 1990
Bachelor's of Science
The George Washington University 1986 — 1987
Gladwyne Montessori School September 2000 - Present
The Ritz-Carlton Hotel Company LLC September 1990 - February 1996
Education
University of Maryland College Park 1987 — 1990
Bachelor's of Science
The George Washington University 1986 — 1987
Robert J. Weland Robert J. Weland's The Ritz-Carlton Hotel Company LLC Experience 1989 - 1992
Job Managing Partner at FiveFloors, LLC
Industry Food & Beverages
Experience
Garrison Restaurant July 2013 - Present
Cork Wine Bar October 2011 - May 2013
Poste Brasserie, Kimpton Hotels & Restaurants May 2004 - September 2011
Guastavino's 2002 - 2004
An American Place 1999 - 2001
Marguery Grill 1996 - 1999
First Restaurant 1994 - 1996
The Peninsula Hotels 1992 - 1994
The Ritz-Carlton Hotel Company LLC 1989 - 1992
Skills
Culinary Skills, Food, Menu Development, Restaurants, Food Service, Food & Beverage, Fine Dining, Catering, Restaurant Management, Cuisine, Cooking, Recipes, Food Safety, Hospitality, Banquets, Wine, Hospitality Management, HACCP, Sanitation, Hospitality Industry
Education
Culinary Institute of America 1986 — 1988
Associates Degree, Culinary Arts and Related Services
Garrison Restaurant July 2013 - Present
Cork Wine Bar October 2011 - May 2013
Poste Brasserie, Kimpton Hotels & Restaurants May 2004 - September 2011
Guastavino's 2002 - 2004
An American Place 1999 - 2001
Marguery Grill 1996 - 1999
First Restaurant 1994 - 1996
The Peninsula Hotels 1992 - 1994
The Ritz-Carlton Hotel Company LLC 1989 - 1992
Skills
Culinary Skills, Food, Menu Development, Restaurants, Food Service, Food & Beverage, Fine Dining, Catering, Restaurant Management, Cuisine, Cooking, Recipes, Food Safety, Hospitality, Banquets, Wine, Hospitality Management, HACCP, Sanitation, Hospitality Industry
Education
Culinary Institute of America 1986 — 1988
Associates Degree, Culinary Arts and Related Services
Anthony Rabeni Anthony Rabeni's The Ritz-Carlton Hotel Company LLC Experience October 2001 - March 2002
Job Chef de Cuisine at The Vineyard Golf Club
Industry Food & Beverages
Experience
The Vineyard Golf Club May 2002 - Present
The Ritz-Carlton Hotel Company LLC October 2001 - March 2002
Anthony Rabeni Private Chef 1998 - 2001
University of Delaware September 1999 - March 2000
Skills
Training New Employees, Menu Development, Manage Food Cost, Multitask, Create Gourmet food for..., Work Orders, Culinary Skills, Food, Banquets, Restaurants, New Hire Training, Parties, Fine Dining, Seafood, Catering, Training, Food Service, Restaurant Management, Cuisine, Chef, Cooking, Food, Hospitality
Education
The Culinary Institute of America 2000 — 2002
AOS, Culinary skills and development
University of Delaware 1996 — 2000
BS, Hotel, Resturant Management
The Vineyard Golf Club May 2002 - Present
The Ritz-Carlton Hotel Company LLC October 2001 - March 2002
Anthony Rabeni Private Chef 1998 - 2001
University of Delaware September 1999 - March 2000
Skills
Training New Employees, Menu Development, Manage Food Cost, Multitask, Create Gourmet food for..., Work Orders, Culinary Skills, Food, Banquets, Restaurants, New Hire Training, Parties, Fine Dining, Seafood, Catering, Training, Food Service, Restaurant Management, Cuisine, Chef, Cooking, Food, Hospitality
Education
The Culinary Institute of America 2000 — 2002
AOS, Culinary skills and development
University of Delaware 1996 — 2000
BS, Hotel, Resturant Management
Hanei Park Hanei Park's The Ritz-Carlton Hotel Company LLC Experience January 2010 - July 2010
Job Rooms Operations Manager at Marriott International
Industry Food & Beverages
Experience
Marriott International September 2015 - Present
Marriott International October 2014 - September 2015
Marriott International August 2013 - October 2014
The Ritz-Carlton Hotel Company LLC January 2010 - July 2010
Skills
Restaurants, Microsoft Office, Hospitality, Culinary Skills, Culinary Management, Foreign Languages
Education
Culinary Institute of America 2008 — 2013
Bachelor's degree, Restaurant/Food Services Management
Culinary Institute of America 2008 — 2011
Associate's degree, Culinary Arts
Marriott International September 2015 - Present
Marriott International October 2014 - September 2015
Marriott International August 2013 - October 2014
The Ritz-Carlton Hotel Company LLC January 2010 - July 2010
Skills
Restaurants, Microsoft Office, Hospitality, Culinary Skills, Culinary Management, Foreign Languages
Education
Culinary Institute of America 2008 — 2013
Bachelor's degree, Restaurant/Food Services Management
Culinary Institute of America 2008 — 2011
Associate's degree, Culinary Arts
Wendy Eloit Wendy Eloit's The Ritz-Carlton Hotel Company LLC Experience August 1989 - June 1992
Job Child Health Education Assistant
Industry Hospital & Health Care
Experience
Alberta Health Services October 2011 - Present
International School Ho Chi Minh City January 2005 - June 2010
British Council January 2000 - May 2002
The Ritz-Carlton Hotel Company LLC August 1989 - June 1992
Skills
Mental Health, Teaching, Program Development, ESL, Curriculum Design, Curriculum Development, Educational Leadership
Education
University of Calgary
Master of Education (MEd), Social Work
The George Washington University - School of Business 1988 — 1990
Bachelor of Business Administration (B.B.A.), Human Resources Management/Personnel Administration, General
American University of Paris 1986 — 1988
Bachelor of Business Administration (B.B.A.), Human Resources Management/Personnel Administration, General
ASL
ASL
Alberta Health Services October 2011 - Present
International School Ho Chi Minh City January 2005 - June 2010
British Council January 2000 - May 2002
The Ritz-Carlton Hotel Company LLC August 1989 - June 1992
Skills
Mental Health, Teaching, Program Development, ESL, Curriculum Design, Curriculum Development, Educational Leadership
Education
University of Calgary
Master of Education (MEd), Social Work
The George Washington University - School of Business 1988 — 1990
Bachelor of Business Administration (B.B.A.), Human Resources Management/Personnel Administration, General
American University of Paris 1986 — 1988
Bachelor of Business Administration (B.B.A.), Human Resources Management/Personnel Administration, General
ASL
ASL
Cynthia O'Toole Cynthia O'Toole's The Ritz-Carlton Hotel Company LLC Experience September 2002 - June 2004
Job Future Sales Director, Mary Kay Cosmetics
Industry Cosmetics
Experience
Mary Kay Cosmetics August 2008 - Present
Kenzo Estate, Inc June 2011 - March 2013
Bardessono January 2009 - March 2010
Fleur de Lys Restaurant Las Vegas September 2004 - December 2005
The Ritz-Carlton Hotel Company LLC September 2002 - June 2004
Fifth Floor Restaurant November 2001 - February 2002
Skills
Catering, Food, Food & Beverage, Restaurant Management, Hotels, Parties, Food Service, Banquets, Gifts, Fragrance, Menu Development, Cosmetics, Restaurants, Gift Baskets, Public Relations
Education
University of Nevada-Las Vegas 2006 — 2008
Bachelor of Science (BS), Hospitality Administration/Management
Culinary Institute of America 1995 — 2006
AOS Culinary Arts, Culinary Arts/Chef Training, 3.87
UCSD 1990 — 1993
Mary Kay Cosmetics August 2008 - Present
Kenzo Estate, Inc June 2011 - March 2013
Bardessono January 2009 - March 2010
Fleur de Lys Restaurant Las Vegas September 2004 - December 2005
The Ritz-Carlton Hotel Company LLC September 2002 - June 2004
Fifth Floor Restaurant November 2001 - February 2002
Skills
Catering, Food, Food & Beverage, Restaurant Management, Hotels, Parties, Food Service, Banquets, Gifts, Fragrance, Menu Development, Cosmetics, Restaurants, Gift Baskets, Public Relations
Education
University of Nevada-Las Vegas 2006 — 2008
Bachelor of Science (BS), Hospitality Administration/Management
Culinary Institute of America 1995 — 2006
AOS Culinary Arts, Culinary Arts/Chef Training, 3.87
UCSD 1990 — 1993
Aaron Ashford Aaron Ashford's The Ritz-Carlton Hotel Company LLC Experience December 2009 - April 2010
Job Fellow at The American Film Institute
Industry Media Production
Experience
To be determined August 2013 - Present
The Ritz-Carlton Hotel Company LLC December 2009 - April 2010
Rockit Ranch Productions June 2009 - October 2009
Levy Restaurants April 2008 - June 2009
Mad River Bar and Grille April 2006 - February 2008
Sugarbush Resort November 2005 - April 2006
Westside Brewing Company March 2002 - October 2005
Skills
Restaurants, Event Planning, Event Management, Sales, Marketing, Wine, Research, Online Advertising, Social Media Marketing, Social Networking, Advertising, Food & Beverage, Microsoft Office, Marketing Strategy
Education
The American Film Institute 2013 — 2015
MFA
University of Arizona 2011 — 2012
English/Creative Writing, Media Arts
To be determined August 2013 - Present
The Ritz-Carlton Hotel Company LLC December 2009 - April 2010
Rockit Ranch Productions June 2009 - October 2009
Levy Restaurants April 2008 - June 2009
Mad River Bar and Grille April 2006 - February 2008
Sugarbush Resort November 2005 - April 2006
Westside Brewing Company March 2002 - October 2005
Skills
Restaurants, Event Planning, Event Management, Sales, Marketing, Wine, Research, Online Advertising, Social Media Marketing, Social Networking, Advertising, Food & Beverage, Microsoft Office, Marketing Strategy
Education
The American Film Institute 2013 — 2015
MFA
University of Arizona 2011 — 2012
English/Creative Writing, Media Arts
Matthew Adler's The Ritz-Carlton Hotel Company LLC Experience 2002 - March 2005
Job Executive Chef at Osteria Morini DC
Industry Food & Beverages
Experience
Osteria Morini DC March 2013 - Present
Ballo Italian Restaurant and Social Club July 2011 - August 2012
Altamarea Group/Convivio Restaurant May 2010 - July 2011
Oceana Restaurant January 2007 - April 2010
Alain Ducasse NY May 2005 - 2007
The Ritz-Carlton Hotel Company LLC 2002 - March 2005
Skills
Culinary Skills, Menu Development, Cuisine, Recipes, Banquets, Fine Dining, Pastry, Catering, Chef, Food Preparation, Food Service, Gourmet, Menu Engineering, Recipe Testing, Restaurant Management, Restaurants
Education
Culinary Institute of America 2000 — 2002
Associate's degree, Culinary Arts/Chef Training
Osteria Morini DC March 2013 - Present
Ballo Italian Restaurant and Social Club July 2011 - August 2012
Altamarea Group/Convivio Restaurant May 2010 - July 2011
Oceana Restaurant January 2007 - April 2010
Alain Ducasse NY May 2005 - 2007
The Ritz-Carlton Hotel Company LLC 2002 - March 2005
Skills
Culinary Skills, Menu Development, Cuisine, Recipes, Banquets, Fine Dining, Pastry, Catering, Chef, Food Preparation, Food Service, Gourmet, Menu Engineering, Recipe Testing, Restaurant Management, Restaurants
Education
Culinary Institute of America 2000 — 2002
Associate's degree, Culinary Arts/Chef Training
Dustin Remsing's The Ritz-Carlton Hotel Company LLC Experience June 2007 - June 2009
Job Chef De Cuisine
Industry Food & Beverages
Experience
Cafe provence June 2012 - Present
cafe provence June 2009 - June 2012
The Ritz-Carlton Hotel Company LLC June 2007 - June 2009
The Ritz-Carlton Hotel Company LLC April 2004 - June 2007
South seas resort April 2003 - March 2004
Tra vigne February 2002 - August 2002
Skills
Fine Dining, Cuisine, Recipes, Culinary Skills, Chef, Pastry, Menu Development, Banquets, Catering, Menu Costing, Gourmet, Sanitation, Restaurant Management, Mediterranean, Culinary Management, Menu Engineering, Italian cuisine, Sauces, Recipe Testing, Seafood, Food Preparation, Cooking, Food & Beverage, Mediterranean Cuisine, Italian Cuisine
Education
Culinary Institute of America 2002 — 2003
aos
Wamego high school
Cafe provence June 2012 - Present
cafe provence June 2009 - June 2012
The Ritz-Carlton Hotel Company LLC June 2007 - June 2009
The Ritz-Carlton Hotel Company LLC April 2004 - June 2007
South seas resort April 2003 - March 2004
Tra vigne February 2002 - August 2002
Skills
Fine Dining, Cuisine, Recipes, Culinary Skills, Chef, Pastry, Menu Development, Banquets, Catering, Menu Costing, Gourmet, Sanitation, Restaurant Management, Mediterranean, Culinary Management, Menu Engineering, Italian cuisine, Sauces, Recipe Testing, Seafood, Food Preparation, Cooking, Food & Beverage, Mediterranean Cuisine, Italian Cuisine
Education
Culinary Institute of America 2002 — 2003
aos
Wamego high school
Matt Voelker Matt Voelker's The Ritz-Carlton Hotel Company LLC Experience August 2011 - June 2013
Job Recruiter at Capital Staffing Solutions, Inc.
Industry Staffing and Recruiting
Experience
Capital Staffing Solutions, Inc. July 2014 - Present
Self Employed January 2014 - July 2014
Marriott International June 2013 - January 2014
Medical Sales College July 2013 - September 2013
The Ritz-Carlton Hotel Company LLC August 2011 - June 2013
Timbers Resorts June 2010 - August 2011
Aquatic Adventures Ohio August 2009 - July 2010
Lawn Care April 1998 - September 2006
Skills
Sales, Microsoft Word, Event Management, Leadership, Customer Service, Hospitality Industry, Microsoft Office, Time Management, Business Planning, Medical Devices, Microsoft Excel, Management, Hospitality, Hotels, Hospitality Management, Training, Sales Operations, Recruiting, Cold Calling, New Business Development
Education
The Ohio State University 2004 — 2009
Bachelor of Science: Consumer Affairs, Family Resource Managment, 3.0
Medical Sales College 2013 — 2013
Vocational Degree, Medical Device Sales
Capital Staffing Solutions, Inc. July 2014 - Present
Self Employed January 2014 - July 2014
Marriott International June 2013 - January 2014
Medical Sales College July 2013 - September 2013
The Ritz-Carlton Hotel Company LLC August 2011 - June 2013
Timbers Resorts June 2010 - August 2011
Aquatic Adventures Ohio August 2009 - July 2010
Lawn Care April 1998 - September 2006
Skills
Sales, Microsoft Word, Event Management, Leadership, Customer Service, Hospitality Industry, Microsoft Office, Time Management, Business Planning, Medical Devices, Microsoft Excel, Management, Hospitality, Hotels, Hospitality Management, Training, Sales Operations, Recruiting, Cold Calling, New Business Development
Education
The Ohio State University 2004 — 2009
Bachelor of Science: Consumer Affairs, Family Resource Managment, 3.0
Medical Sales College 2013 — 2013
Vocational Degree, Medical Device Sales
Lee Perrini Lee Perrini's The Ritz-Carlton Hotel Company LLC Experience April 2013 - Present
Job Banquet Captain at The RitzCarlton Hotel Company LLC
Industry Food & Beverages
Experience
The Ritz-Carlton Hotel Company LLC April 2013 - Present
The Ritz-Carlton Hotel Company LLC August 2011 - March 2013
2010Hyde Park Restaurant Group January 2008 - July 2010
Fresco Cucina January 2003 - January 2008
Nordstrom Restaurant Division August 2001 - January 2003
Columbus Fish Market March 1998 - August 2001
The Carolina Yacht Club April 1993 - February 1998
Charleston Crabhouse March 1990 - April 1993
Skills
Restaurants, Hospitality, Micros, Hotels, Menu Development, Food & Beverage, Hospitality Management, Customer Service, Food Service, Banquets, Restaurant Management, Fine Dining, Hospitality Industry, Negotiation, Catering, Sales Management
Education
The Ohio State University
The Ritz-Carlton Hotel Company LLC April 2013 - Present
The Ritz-Carlton Hotel Company LLC August 2011 - March 2013
2010Hyde Park Restaurant Group January 2008 - July 2010
Fresco Cucina January 2003 - January 2008
Nordstrom Restaurant Division August 2001 - January 2003
Columbus Fish Market March 1998 - August 2001
The Carolina Yacht Club April 1993 - February 1998
Charleston Crabhouse March 1990 - April 1993
Skills
Restaurants, Hospitality, Micros, Hotels, Menu Development, Food & Beverage, Hospitality Management, Customer Service, Food Service, Banquets, Restaurant Management, Fine Dining, Hospitality Industry, Negotiation, Catering, Sales Management
Education
The Ohio State University
Jeff D. Sommer Jeff D. Sommer's The Ritz-Carlton Hotel Company LLC Experience May 2013 - March 2015
Job Executive Chef at Loews Hotels
Industry Hospitality
Experience
Loews Hotels March 2015 - Present
The Ritz-Carlton Hotel Company LLC May 2013 - March 2015
The Ritz-Carlton Hotel Company LLC April 2011 - May 2013
The Ritz-Carlton Hotel Company LLC April 2005 - March 2011
1810 Country Inn and Winery February 2004 - April 2005
Skills
Hospitality Management, Fine Dining, Pre-opening, Banquets, Cuisine, Restaurants, Recipes, Culinary Skills, Menu Development, Restaurant Management, Food, Menu Costing, Resorts, Hiring, Culinary Management, Food Safety, Food Preparation, Hospitality, Food Quality, Chef, Hospitality Industry, Catering, Hotels, Food & Beverage, Italian cuisine, Pastry, Menu Engineering, Sanitation, Gourmet, Micros, Recipe Testing
Education
Culinary Institute of America 1990 — 1992
Associate's degree, Cooking and Related Culinary Arts, General
Fox Valley Technical College 1988 — 1990
Associate's degree, Hotel/Motel Administration/Management--Culinary Arts
Loews Hotels March 2015 - Present
The Ritz-Carlton Hotel Company LLC May 2013 - March 2015
The Ritz-Carlton Hotel Company LLC April 2011 - May 2013
The Ritz-Carlton Hotel Company LLC April 2005 - March 2011
1810 Country Inn and Winery February 2004 - April 2005
Skills
Hospitality Management, Fine Dining, Pre-opening, Banquets, Cuisine, Restaurants, Recipes, Culinary Skills, Menu Development, Restaurant Management, Food, Menu Costing, Resorts, Hiring, Culinary Management, Food Safety, Food Preparation, Hospitality, Food Quality, Chef, Hospitality Industry, Catering, Hotels, Food & Beverage, Italian cuisine, Pastry, Menu Engineering, Sanitation, Gourmet, Micros, Recipe Testing
Education
Culinary Institute of America 1990 — 1992
Associate's degree, Cooking and Related Culinary Arts, General
Fox Valley Technical College 1988 — 1990
Associate's degree, Hotel/Motel Administration/Management--Culinary Arts
Cindy Blazsovics Cindy Blazsovics's The Ritz-Carlton Hotel Company LLC Experience February 2011 - Present
Job Cook VI at The RitzCarlton Hotel Company LLC
Industry Hospitality
Experience
The Ritz-Carlton Hotel Company LLC February 2011 - Present
Richard Sandoval Restaurants - Tamayo Zengo La Sandia July 2010 - January 2011
Destination Hotels & Resorts June 2009 - September 2009
Skills
Hospitality Management, Food & Beverage, Hospitality, Banquets, Hospitality Industry, Hotels, Catering, Restaurants, Menu Development, Hotel Management, Fine Dining
Education
The Art Institute of California-Los Angeles 2008 — 2011
Bachelor of Science (B.S.), Hospitality Management
The Ritz-Carlton Hotel Company LLC February 2011 - Present
Richard Sandoval Restaurants - Tamayo Zengo La Sandia July 2010 - January 2011
Destination Hotels & Resorts June 2009 - September 2009
Skills
Hospitality Management, Food & Beverage, Hospitality, Banquets, Hospitality Industry, Hotels, Catering, Restaurants, Menu Development, Hotel Management, Fine Dining
Education
The Art Institute of California-Los Angeles 2008 — 2011
Bachelor of Science (B.S.), Hospitality Management
Beryl Adler Beryl Adler's The Ritz-Carlton Hotel Company LLC Experience October 2014 - Present
Job Banquet Chef at The RitzCarlton Hotel Company, L.L.C.
Industry Hospitality
Experience
The Ritz-Carlton Hotel Company, L.L.C. October 2014 - Present
The Ritz-Carlton Hotel Company LLC February 2012 - October 2014
The Ritz-Carlton Hotel Company LLC March 2010 - February 2012
Cheyenne Mountain Resort April 2009 - March 2010
The Broadmoor Resort March 2009 - September 2009
The Grandview July 2007 - March 2009
The Ritz-Carlton Hotel Company LLC March 2008 - August 2008
Creative Backstage 2005 - 2007
The Bamboo Club July 2005 - December 2006
Skills
Restaurant Management, Fine Dining, Banquets, Hospitality Management, Cooking, Wine, Restaurants, Culinary Skills, Menu Development, Food & Beverage, Hospitality, Catering, Cuisine, Hotels, Pre-opening experience, Food Safety, Chef, Culinary Management, Hospitality Industry, Recipes, Menu Engineering, Pre-opening, Resorts, Sauces, Micros, Food Preparation, Food Service, Menu Costing, Food, Hotel Management, Revenue Analysis, Sanitation, Gourmet, Recipe Testing, Italian cuisine
Education
The Culinary Institute of America 2007 — 2009
AOS, Culinary Arts
The Ritz-Carlton Hotel Company, L.L.C. October 2014 - Present
The Ritz-Carlton Hotel Company LLC February 2012 - October 2014
The Ritz-Carlton Hotel Company LLC March 2010 - February 2012
Cheyenne Mountain Resort April 2009 - March 2010
The Broadmoor Resort March 2009 - September 2009
The Grandview July 2007 - March 2009
The Ritz-Carlton Hotel Company LLC March 2008 - August 2008
Creative Backstage 2005 - 2007
The Bamboo Club July 2005 - December 2006
Skills
Restaurant Management, Fine Dining, Banquets, Hospitality Management, Cooking, Wine, Restaurants, Culinary Skills, Menu Development, Food & Beverage, Hospitality, Catering, Cuisine, Hotels, Pre-opening experience, Food Safety, Chef, Culinary Management, Hospitality Industry, Recipes, Menu Engineering, Pre-opening, Resorts, Sauces, Micros, Food Preparation, Food Service, Menu Costing, Food, Hotel Management, Revenue Analysis, Sanitation, Gourmet, Recipe Testing, Italian cuisine
Education
The Culinary Institute of America 2007 — 2009
AOS, Culinary Arts
David Siegle David Siegle's The Ritz-Carlton Hotel Company LLC Experience 2003 - 2006
Job Executive Chef
Industry Restaurants
Experience
Dana West Yach Club November 2011 - June 2014
Prime Cut Wine Bar 2009 - 2011
Trump National Golf Club 2006 - 2009
The Ritz-Carlton Hotel Company LLC 2003 - 2006
Sony Pictures Entertainment 1999 - 2002
Skills
Menu Development, Restaurants, Culinary Skills, Restaurant Management, Recipes, Fine Dining, Cooking, Food & Beverage, Cuisine, Food Service, Banquets, Food Safety, Consulting, New Restaurant Openings, Weddings, Catering, Seasonal, Sustainability, Profit Maximization, Food, Chef, Hotels
Education
The Art Institute of California-Los Angeles 2000 — 2002
Associate's Degree, Culinary Arts/Chef Training, 3.5
University of California, Riverside 1998 — 1999
Serv Safe
Dana West Yach Club November 2011 - June 2014
Prime Cut Wine Bar 2009 - 2011
Trump National Golf Club 2006 - 2009
The Ritz-Carlton Hotel Company LLC 2003 - 2006
Sony Pictures Entertainment 1999 - 2002
Skills
Menu Development, Restaurants, Culinary Skills, Restaurant Management, Recipes, Fine Dining, Cooking, Food & Beverage, Cuisine, Food Service, Banquets, Food Safety, Consulting, New Restaurant Openings, Weddings, Catering, Seasonal, Sustainability, Profit Maximization, Food, Chef, Hotels
Education
The Art Institute of California-Los Angeles 2000 — 2002
Associate's Degree, Culinary Arts/Chef Training, 3.5
University of California, Riverside 1998 — 1999
Serv Safe
Jennifer Linder's The Ritz-Carlton Hotel Company LLC Experience November 1996 - April 1998
Job Director of Spa at The St. Regis Princeville Resort
Industry Health, Wellness and Fitness
Experience
The St. Regis Princeville Resort September 2014 - Present
Loews Hotels January 2014 - September 2014
Hilton Worldwide November 2008 - January 2014
Relais & Châteaux January 2013 - March 2013
Scripps Health, Hopper Spa and Spa Velia April 2005 - November 2008
Orca Reisen January 1999 - June 2004
Sofitel Luxury Hotels and Resorts 2001 - 2001
The Ritz-Carlton Hotel Company LLC November 1996 - April 1998
InterContinental Geneva February 1994 - October 1995
Skills
Hotels, Resorts, Inventory Management, Hospitality Industry, Tourism, Front Office, Hospitality, Spa, Customer Satisfaction, Pre-opening, Marketing, Hotel Management, Management, Budgets, Leadership, Hospitality Management, Team Building, Customer Service, Catering
Education
Centre International de Glion Switzerland 1990 — 1993
BA, Hotel Management and Tourism
IPSB 2004 — 2006
Massage, Massage Therapy/Therapeutic Massage
American University of Paris 1989 — 1990
Associate's degree, International Business Administration
Carondelet/DeLaSalle
High School Diploma
The St. Regis Princeville Resort September 2014 - Present
Loews Hotels January 2014 - September 2014
Hilton Worldwide November 2008 - January 2014
Relais & Châteaux January 2013 - March 2013
Scripps Health, Hopper Spa and Spa Velia April 2005 - November 2008
Orca Reisen January 1999 - June 2004
Sofitel Luxury Hotels and Resorts 2001 - 2001
The Ritz-Carlton Hotel Company LLC November 1996 - April 1998
InterContinental Geneva February 1994 - October 1995
Skills
Hotels, Resorts, Inventory Management, Hospitality Industry, Tourism, Front Office, Hospitality, Spa, Customer Satisfaction, Pre-opening, Marketing, Hotel Management, Management, Budgets, Leadership, Hospitality Management, Team Building, Customer Service, Catering
Education
Centre International de Glion Switzerland 1990 — 1993
BA, Hotel Management and Tourism
IPSB 2004 — 2006
Massage, Massage Therapy/Therapeutic Massage
American University of Paris 1989 — 1990
Associate's degree, International Business Administration
Carondelet/DeLaSalle
High School Diploma
Mehdi Zorgani Mehdi Zorgani's The Ritz-Carlton Hotel Company LLC Experience April 2003 - February 2006
Job Director of Food & Beverage
Industry Restaurants
Experience
Sette osteria restaurant / Mcafe bar February 2010 - Present
Capital Restaurant Concepts March 2000 - January 2010
The Ritz-Carlton Hotel Company LLC April 2003 - February 2006
Skills
Food Service, Hospitality, Hotels, Marketing Strategy, Public Relations, Restaurant Management, Restaurants, Time Management, Customer Service, Hospitality Management, Catering, Entertainment Management, Event Planning, Advertising, Menu Development, Food & Beverage, Food
Education
The George Washington University 2002 — 2005
hotel management, hotel management and business management
Sette osteria restaurant / Mcafe bar February 2010 - Present
Capital Restaurant Concepts March 2000 - January 2010
The Ritz-Carlton Hotel Company LLC April 2003 - February 2006
Skills
Food Service, Hospitality, Hotels, Marketing Strategy, Public Relations, Restaurant Management, Restaurants, Time Management, Customer Service, Hospitality Management, Catering, Entertainment Management, Event Planning, Advertising, Menu Development, Food & Beverage, Food
Education
The George Washington University 2002 — 2005
hotel management, hotel management and business management
Ike Koutrakos Ike Koutrakos's The Ritz-Carlton Hotel Company LLC Experience 2001 - 2004
Job Executive Sous Chef
Industry Hospitality
Experience
JPMorgan Chase June 2008 - Present
Cooking In Your Kitchen September 2008 - January 2015
The Pleasantdale Chateau 2004 - 2007
The Ritz-Carlton Hotel Company LLC 2001 - 2004
Seeger's 1998 - 2000
Skills
Culinary Skills, Restaurants, Food Service, Cooking, Catering, Food & Beverage, Menu Development, Fine Dining, Hotels, Parties, Chef, Hospitality Management, Food, Banquets, Restaurant Management, Hospitality, Pre-opening, Cuisine, Recipes, Hotel Management
Education
The Culinary Institute of America 1995 — 1997
Associates, Culinary Arts
JPMorgan Chase June 2008 - Present
Cooking In Your Kitchen September 2008 - January 2015
The Pleasantdale Chateau 2004 - 2007
The Ritz-Carlton Hotel Company LLC 2001 - 2004
Seeger's 1998 - 2000
Skills
Culinary Skills, Restaurants, Food Service, Cooking, Catering, Food & Beverage, Menu Development, Fine Dining, Hotels, Parties, Chef, Hospitality Management, Food, Banquets, Restaurant Management, Hospitality, Pre-opening, Cuisine, Recipes, Hotel Management
Education
The Culinary Institute of America 1995 — 1997
Associates, Culinary Arts
Kelly Massett Kelly Massett's The Ritz-Carlton Hotel Company LLC Experience 2001 - 2001
Job Director, Food Services & Catering
Industry Hospitality
Experience
SAGE Dining Services @ St. Andrew's School August 2009 - Present
Caldwell Ventures July 2009 - Present
At Your Service Hospitality Management, LLC July 2009 - Present
SODEXO (former SODEXHO) April 2008 - July 2009
Hilton Wilmington/Christiana February 2002 - January 2008
Admiral Fell Inn 2002 - 2002
The Ritz-Carlton Hotel Company LLC 2001 - 2001
Hilton Old Town Alexandria 2000 - 2000
Morrison House LTD 1992 - 1999
Skills
-Food and Beverage..., -Event planning and..., -Interim staffing..., -Hospitality financial..., -Service Training, -Wine Event planning,..., Food & Beverage, Event Planning, Hospitality, Restaurants, Event Management, Budgets, Hospitality Management, Revenue Analysis, Menu Development, Hospitality Industry, Microsoft Office, Customer Service, Catering, Hotel Management, Wine, Hotels, Marketing, Sustainability, Food, Management, Banquets, Tourism, Food Service, Income Statement, Pre-opening, Training, Forecasting, Hiring, Sales, Purchasing, Restaurant Management, Fine Dining, Public Relations, Resorts, Team Building, Leadership, Cost Control, Inventory Management, Marketing Strategy, Strategic Planning, Customer Satisfaction, Culinary Skills, Facilities Management, Negotiation
Education
The Catholic University of America 1994 — 1997
BA, accounting
University of Tennessee-Knoxville
Architecture
SAGE Dining Services @ St. Andrew's School August 2009 - Present
Caldwell Ventures July 2009 - Present
At Your Service Hospitality Management, LLC July 2009 - Present
SODEXO (former SODEXHO) April 2008 - July 2009
Hilton Wilmington/Christiana February 2002 - January 2008
Admiral Fell Inn 2002 - 2002
The Ritz-Carlton Hotel Company LLC 2001 - 2001
Hilton Old Town Alexandria 2000 - 2000
Morrison House LTD 1992 - 1999
Skills
-Food and Beverage..., -Event planning and..., -Interim staffing..., -Hospitality financial..., -Service Training, -Wine Event planning,..., Food & Beverage, Event Planning, Hospitality, Restaurants, Event Management, Budgets, Hospitality Management, Revenue Analysis, Menu Development, Hospitality Industry, Microsoft Office, Customer Service, Catering, Hotel Management, Wine, Hotels, Marketing, Sustainability, Food, Management, Banquets, Tourism, Food Service, Income Statement, Pre-opening, Training, Forecasting, Hiring, Sales, Purchasing, Restaurant Management, Fine Dining, Public Relations, Resorts, Team Building, Leadership, Cost Control, Inventory Management, Marketing Strategy, Strategic Planning, Customer Satisfaction, Culinary Skills, Facilities Management, Negotiation
Education
The Catholic University of America 1994 — 1997
BA, accounting
University of Tennessee-Knoxville
Architecture
Frankie Saunders's The Ritz-Carlton Hotel Company LLC Experience December 2005 - March 2012
Job Head Sommelier Edition Hotel
Industry Hospitality
Experience
EDITION October 2014 - Present
St. Regis Hotel January 2012 - October 2014
The Ritz-Carlton Hotel Company LLC December 2005 - March 2012
The Greenbrier February 2004 - December 2005
The Trellis Restaurant January 2003 - 2005
El Conquistador Hotel January 2001 - January 2002
Skills
Fine Dining, Culinary Skills, Banquets, Hospitality Management, Menu Development, Food & Beverage, Hotels, Hospitality Industry, Hospitality, Restaurants, Restaurant Management, Catering, Chef, Cuisine, Menu Engineering, Micros, Pastry, Resorts, Wine, Pre-opening
Education
Culinary Institute of America 2000 — 2004
Culinary/Baking & Pastry, Culinary Arts
Academia Maria Reina 1994 — 2000
Court of Master Sommeliers
Certified Sommelier, Wine and Spirits
EDITION October 2014 - Present
St. Regis Hotel January 2012 - October 2014
The Ritz-Carlton Hotel Company LLC December 2005 - March 2012
The Greenbrier February 2004 - December 2005
The Trellis Restaurant January 2003 - 2005
El Conquistador Hotel January 2001 - January 2002
Skills
Fine Dining, Culinary Skills, Banquets, Hospitality Management, Menu Development, Food & Beverage, Hotels, Hospitality Industry, Hospitality, Restaurants, Restaurant Management, Catering, Chef, Cuisine, Menu Engineering, Micros, Pastry, Resorts, Wine, Pre-opening
Education
Culinary Institute of America 2000 — 2004
Culinary/Baking & Pastry, Culinary Arts
Academia Maria Reina 1994 — 2000
Court of Master Sommeliers
Certified Sommelier, Wine and Spirits
Marvin Sands Marvin Sands's The Ritz-Carlton Hotel Company LLC Experience January 2000 - February 2001
Job Area Manager at 755 Restaurant Corp
Industry Food & Beverages
Experience
755 Restaurant Corp October 2003 - January 2012
National Restaurant Development, Inc February 2001 - October 2003
The Ritz-Carlton Hotel Company LLC January 2000 - February 2001
Skills
Sales Management, Multi-unit, P&L, Labor Management, Inventory Management
Education
The George Washington University 1984 — 1986
ASSOCIATE, BUSINESS
755 Restaurant Corp October 2003 - January 2012
National Restaurant Development, Inc February 2001 - October 2003
The Ritz-Carlton Hotel Company LLC January 2000 - February 2001
Skills
Sales Management, Multi-unit, P&L, Labor Management, Inventory Management
Education
The George Washington University 1984 — 1986
ASSOCIATE, BUSINESS
Aaron Zimmer Aaron Zimmer's The Ritz-Carlton Hotel Company LLC Experience April 2006 - April 2009
Job Restaurants Professional
Industry Restaurants
Experience
bon appetit management company November 2012 - April 2013
Guckenheimer May 2010 - November 2012
The Ritz-Carlton Hotel Company LLC April 2006 - April 2009
Mandarin Oriental Hotel Group July 2004 - May 2006
Skills
Menu Development, Team Building, Concept Development, Cost Control, Labor Management, recipe development, Food & Beverage, Recipes, Food, Cuisine, Mediterranean Cuisine
Education
Culinary Institute of America 1995 — 1997
Associates Degree, Culinary Arts
bon appetit management company November 2012 - April 2013
Guckenheimer May 2010 - November 2012
The Ritz-Carlton Hotel Company LLC April 2006 - April 2009
Mandarin Oriental Hotel Group July 2004 - May 2006
Skills
Menu Development, Team Building, Concept Development, Cost Control, Labor Management, recipe development, Food & Beverage, Recipes, Food, Cuisine, Mediterranean Cuisine
Education
Culinary Institute of America 1995 — 1997
Associates Degree, Culinary Arts
Chef Mark Allen Chef Mark Allen's The Ritz-Carlton Hotel Company LLC Experience 1997 - 2001
Job Executive Chef
Industry Restaurants
Experience
Pine Brook Country Club 2008 - January 2013
Le Soir Bistro 2001 - 2007
The Ritz-Carlton Hotel Company LLC 1997 - 2001
Mark Allen Restaurant and Cafe 1992 - 1995
Skills
Culinary Skills, Restaurants, Food & Beverage, Banquets, Pastry, Fine Dining, Cuisine, Menu Development, Recipes, Catering, Cooking, Gourmet, French Cuisine
Education
Culinary Institute of America 1987 — 1989
BA, Culinary Arts
Pine Brook Country Club 2008 - January 2013
Le Soir Bistro 2001 - 2007
The Ritz-Carlton Hotel Company LLC 1997 - 2001
Mark Allen Restaurant and Cafe 1992 - 1995
Skills
Culinary Skills, Restaurants, Food & Beverage, Banquets, Pastry, Fine Dining, Cuisine, Menu Development, Recipes, Catering, Cooking, Gourmet, French Cuisine
Education
Culinary Institute of America 1987 — 1989
BA, Culinary Arts
Megan Brolley Megan Brolley's The Ritz-Carlton Hotel Company LLC Experience June 2015 - Present
Job Manager on Duty at The RitzCarlton Hotel Company, L.L.C.
Industry Hospitality
Experience
The Ritz-Carlton Hotel Company, L.L.C. June 2015 - Present
The Ritz-Carlton Hotel Company, L.L.C. July 2014 - June 2015
The Ritz-Carlton Hotel Company LLC June 2013 - August 2013
The Ritz-Carlton Hotel Company LLC May 2012 - December 2012
The Georgetown Inn August 2011 - January 2012
The Boca Raton Resort and Club May 2011 - August 2011
Skills
Hospitality Industry, Microsoft Office, Front Office, Micros, Social Media, PowerPoint, Customer Relations, Customer Service, Event Management, Hotel Management, Hotels, Leadership, MICROS, Management, Microsoft Excel, Microsoft Word, Opera, Public Relations, Social Networking, Team Leadership, Teamwork
Education
The George Washington University - School of Business 2010 — 2014
Bachelor of Business Administration (BBA), Sports, Event, and Hospitality Management, Junior
The Ritz-Carlton Hotel Company, L.L.C. June 2015 - Present
The Ritz-Carlton Hotel Company, L.L.C. July 2014 - June 2015
The Ritz-Carlton Hotel Company LLC June 2013 - August 2013
The Ritz-Carlton Hotel Company LLC May 2012 - December 2012
The Georgetown Inn August 2011 - January 2012
The Boca Raton Resort and Club May 2011 - August 2011
Skills
Hospitality Industry, Microsoft Office, Front Office, Micros, Social Media, PowerPoint, Customer Relations, Customer Service, Event Management, Hotel Management, Hotels, Leadership, MICROS, Management, Microsoft Excel, Microsoft Word, Opera, Public Relations, Social Networking, Team Leadership, Teamwork
Education
The George Washington University - School of Business 2010 — 2014
Bachelor of Business Administration (BBA), Sports, Event, and Hospitality Management, Junior
Josh Reale Josh Reale's The Ritz-Carlton Hotel Company LLC Experience January 2014 - Present
Job Supervisor of Fine Dining at The RitzCarlton Hotel Company, L.L.C.
Industry Hospitality
Experience
The Ritz-Carlton Hotel Company, L.L.C. January 2014 - Present
Restaurant aqua in the Ritz-Carlton Hotel Company LLC October 2012 - July 2013
The Ritz-Carlton Hotel Company LLC 2010 - 2011
Skills
Menu Development, Culinary Skills, Cooking, Food & Beverage, Pre-opening, Pastry, Restaurant Management, Food Preparation, Food, Hospitality, Recipes, Food Service, Catering, Hospitality Management, Cuisine, Banquets, Restaurants, Resorts
Education
Culinary Institute of America 2011 — 2012
Associate's degree, Culinary Arts/Chef Training
University at Albany 2006 — 2009
Bachelor of Arts (BA), European History
The Ritz-Carlton Hotel Company, L.L.C. January 2014 - Present
Restaurant aqua in the Ritz-Carlton Hotel Company LLC October 2012 - July 2013
The Ritz-Carlton Hotel Company LLC 2010 - 2011
Skills
Menu Development, Culinary Skills, Cooking, Food & Beverage, Pre-opening, Pastry, Restaurant Management, Food Preparation, Food, Hospitality, Recipes, Food Service, Catering, Hospitality Management, Cuisine, Banquets, Restaurants, Resorts
Education
Culinary Institute of America 2011 — 2012
Associate's degree, Culinary Arts/Chef Training
University at Albany 2006 — 2009
Bachelor of Arts (BA), European History
Glenn Kornahrens Glenn Kornahrens's The Ritz-Carlton Hotel Company LLC Experience March 2005 - November 2007
Job Resort General Manager and Sales/Marketing Executive
Industry Hospitality
Experience
Hospitality Sales Professional February 2012 - Present
Cottage Rental Agency Seaside, Florida June 2011 - March 2012
Hilton Oceanfront Resort Hilton Head Island November 2008 - May 2010
Daufuskie Island Resort and Breathe Spa April 2008 - November 2008
The Westin Hilton Head Island Resort and Spa April 2007 - April 2008
The Ritz-Carlton Hotel Company LLC March 2005 - November 2007
Villas of Grand Cypress 1987 - 1989
Skills
Hospitality Industry, Hotels, Customer Satisfaction, Hospitality, Resorts, Sales, Revenue Analysis, Pre-opening, Catering, Leadership, Marketing, Relationship Marketing, Management, Budgets, Sales Management, Forecasting, Public Relations, Customer Service, E-commerce, Hotel Management, Hospitality Management, Food & Beverage, Tourism, Leisure, Rooms Division
Education
The Citadel 1973 — 1977
Bishop England
Hospitality Sales Professional February 2012 - Present
Cottage Rental Agency Seaside, Florida June 2011 - March 2012
Hilton Oceanfront Resort Hilton Head Island November 2008 - May 2010
Daufuskie Island Resort and Breathe Spa April 2008 - November 2008
The Westin Hilton Head Island Resort and Spa April 2007 - April 2008
The Ritz-Carlton Hotel Company LLC March 2005 - November 2007
Villas of Grand Cypress 1987 - 1989
Skills
Hospitality Industry, Hotels, Customer Satisfaction, Hospitality, Resorts, Sales, Revenue Analysis, Pre-opening, Catering, Leadership, Marketing, Relationship Marketing, Management, Budgets, Sales Management, Forecasting, Public Relations, Customer Service, E-commerce, Hotel Management, Hospitality Management, Food & Beverage, Tourism, Leisure, Rooms Division
Education
The Citadel 1973 — 1977
Bishop England
Chris Feltheim Chris Feltheim's The Ritz-Carlton Hotel Company LLC Experience June 2013 - Present
Job Buyer at Shuttle Bus Leasing
Industry Food & Beverages
Experience
Shuttle Bus Leasing November 2014 - Present
The Ritz-Carlton Hotel Company LLC June 2013 - Present
Grand Teton Lodge Company May 2012 - Present
The Art Institute of Tucson June 2010 - October 2010
Flowing Wells High School September 2008 - January 2009
Various Temp Agencies November 2006 - August 2008
Lowe's Home Improvement March 2006 - September 2006
Washington Mutual September 2000 - January 2005
Enterprise Rent-A-Car January 1999 - August 2000
Skills
Recruiting, Inventory Management, Microsoft Excel, Restaurants, Customer Service, Catering, Leadership Development, Food & Beverage, Inventory Control, Data Entry, Hospitality, Team Leadership, Cooking, Sales Management, Food, Hotels, Micros, Resorts, Microsoft Office, Accounts Payable, Purchasing, Menu Development, Food Service, Food Safety, Banquets, Restaurant Management
Education
The Art Institute of Tucson
Associates of Applied Science Culinary Arts
University of Phoenix
Shuttle Bus Leasing November 2014 - Present
The Ritz-Carlton Hotel Company LLC June 2013 - Present
Grand Teton Lodge Company May 2012 - Present
The Art Institute of Tucson June 2010 - October 2010
Flowing Wells High School September 2008 - January 2009
Various Temp Agencies November 2006 - August 2008
Lowe's Home Improvement March 2006 - September 2006
Washington Mutual September 2000 - January 2005
Enterprise Rent-A-Car January 1999 - August 2000
Skills
Recruiting, Inventory Management, Microsoft Excel, Restaurants, Customer Service, Catering, Leadership Development, Food & Beverage, Inventory Control, Data Entry, Hospitality, Team Leadership, Cooking, Sales Management, Food, Hotels, Micros, Resorts, Microsoft Office, Accounts Payable, Purchasing, Menu Development, Food Service, Food Safety, Banquets, Restaurant Management
Education
The Art Institute of Tucson
Associates of Applied Science Culinary Arts
University of Phoenix
Doyen(Dongyan) Chen's The Ritz-Carlton Hotel Company LLC Experience November 2010 - July 2011
Job Applicant for Public Relations Professional Position
Industry Public Relations and Communications
Experience
Weber Shandwick August 2012 - October 2012
The Ritz-Carlton Hotel Company LLC November 2010 - July 2011
AIPT Global Career Launch Summer Internship June 2010 - August 2010
China Daily June 2009 - August 2009
Skills
Business English, Press Release Drafting, Event-driven, Research Information, Copywriting, Clipping, social media campaign, Hospitality, Hotel Management, Professional writing...
Education
The Chinese University of Hong Kong 2011 — 2012
Master of Arts (M.A.), Anthropology
Macau University of Science and Technology 2007 — 2011
Bachelor's degree, International Tourism Management
Weber Shandwick August 2012 - October 2012
The Ritz-Carlton Hotel Company LLC November 2010 - July 2011
AIPT Global Career Launch Summer Internship June 2010 - August 2010
China Daily June 2009 - August 2009
Skills
Business English, Press Release Drafting, Event-driven, Research Information, Copywriting, Clipping, social media campaign, Hospitality, Hotel Management, Professional writing...
Education
The Chinese University of Hong Kong 2011 — 2012
Master of Arts (M.A.), Anthropology
Macau University of Science and Technology 2007 — 2011
Bachelor's degree, International Tourism Management
Richard Forde's The Ritz-Carlton Hotel Company LLC Experience November 2012 - January 2015
Job A Visionary of Innovation, Innovation DMC
Industry Hospitality
Experience
Innovation DMC January 2015 - Present
Teambuilding by Richard Forde December 2014 - Present
The Ritz-Carlton Hotel Company LLC November 2012 - January 2015
Dragonfly Destination Management Company Puerto Rico May 2009 - November 2012
Coco Rio May 2003 - April 2009
Revealing Rainforest Events October 2000 - May 2003
Sanofi-Synthelabo September 1999 - October 2000
Sanofi-Synthelabo August 1998 - September 1999
Skills
Event Management, Hotels, Budgeting, Proposal Writing, Special Events, Incentives, Banquets, Hospitality, Hospitality Industry, Conferences, Hospitality Management, Catering, Resorts, Contract Negotiations, Event Planning, Account Management, Contract Negotiation, Sales Management, Customer Relations, Negotiation, Customer Service, Revenue Management, Microsoft Office, Excel, Word, Meeting Planning, Trade Shows, New Business Development, Corporate Events, Team Building, Budget Management, PowerPoint, Food & Beverage, Public Speaking, Revenue Analysis, Budgets, Business Development, Convention Services, Leadership, Marketing, Microsoft Excel, Microsoft Word, Sales, Tourism
Education
The Manchester Metropolitan University 1994 — 1997
BSc, Applied Biological Sciences
Lancaster Royal Grammar School 1987 — 1994
GCSE's and A-levels
Innovation DMC January 2015 - Present
Teambuilding by Richard Forde December 2014 - Present
The Ritz-Carlton Hotel Company LLC November 2012 - January 2015
Dragonfly Destination Management Company Puerto Rico May 2009 - November 2012
Coco Rio May 2003 - April 2009
Revealing Rainforest Events October 2000 - May 2003
Sanofi-Synthelabo September 1999 - October 2000
Sanofi-Synthelabo August 1998 - September 1999
Skills
Event Management, Hotels, Budgeting, Proposal Writing, Special Events, Incentives, Banquets, Hospitality, Hospitality Industry, Conferences, Hospitality Management, Catering, Resorts, Contract Negotiations, Event Planning, Account Management, Contract Negotiation, Sales Management, Customer Relations, Negotiation, Customer Service, Revenue Management, Microsoft Office, Excel, Word, Meeting Planning, Trade Shows, New Business Development, Corporate Events, Team Building, Budget Management, PowerPoint, Food & Beverage, Public Speaking, Revenue Analysis, Budgets, Business Development, Convention Services, Leadership, Marketing, Microsoft Excel, Microsoft Word, Sales, Tourism
Education
The Manchester Metropolitan University 1994 — 1997
BSc, Applied Biological Sciences
Lancaster Royal Grammar School 1987 — 1994
GCSE's and A-levels
William McCarrick CHE's The Ritz-Carlton Hotel Company LLC Experience 1998 - 2001
Job Culinary Institute of America / CIA
Industry Higher Education
Experience
Ciragan Palace Kempinski Hotels 2012 - 2014
Hans Sloane Chocolates 2006 - 2012
Harrods 2001 - 2005
The Ritz-Carlton Hotel Company LLC 1998 - 2001
The Ritz-Carlton Hotel Company LLC 1996 - 1998
Trump Taj Mahal 1995 - 1996
Shangri-La Hotels and Resorts 1993 - 1995
Shangri-La Hotels and Resorts 1992 - 1993
Shangri-La Hotels and Resorts 1992 - 1993
Shangri-La Hotels and Resorts 1990 - 1992
Skills
Pastry, Banquets, Fine Dining, Culinary Skills, Catering, Baking, Cooking, Restaurants, Gourmet, Food, Restaurant Management, Hospitality Management, Desserts, Chef, French Cuisine, Gastronomy, Wine, Food Safety, Food Cost Management, Hygiene, Menu Costing, Culinary Management, Hospitality, HACCP, Sanitation, Food Quality, Food Preparation, Recipe Testing, Food Service, Mediterranean, Teacher Training, Commercial Kitchen...
Education
The Culinary Institute of America
Certified Hospitality Educator
Ewald Notter International Zuckerdecorschule, Zurich, Switzerland 1985 — 1986
Poured, Pulled and Blown Sugar Decoration, Pastry Craft, Pastry Showpieces, Sugar craft
Academy of Culinary Arts 1982 — 1984
Bachelor of Science (BSc)
Ciragan Palace Kempinski Hotels 2012 - 2014
Hans Sloane Chocolates 2006 - 2012
Harrods 2001 - 2005
The Ritz-Carlton Hotel Company LLC 1998 - 2001
The Ritz-Carlton Hotel Company LLC 1996 - 1998
Trump Taj Mahal 1995 - 1996
Shangri-La Hotels and Resorts 1993 - 1995
Shangri-La Hotels and Resorts 1992 - 1993
Shangri-La Hotels and Resorts 1992 - 1993
Shangri-La Hotels and Resorts 1990 - 1992
Skills
Pastry, Banquets, Fine Dining, Culinary Skills, Catering, Baking, Cooking, Restaurants, Gourmet, Food, Restaurant Management, Hospitality Management, Desserts, Chef, French Cuisine, Gastronomy, Wine, Food Safety, Food Cost Management, Hygiene, Menu Costing, Culinary Management, Hospitality, HACCP, Sanitation, Food Quality, Food Preparation, Recipe Testing, Food Service, Mediterranean, Teacher Training, Commercial Kitchen...
Education
The Culinary Institute of America
Certified Hospitality Educator
Ewald Notter International Zuckerdecorschule, Zurich, Switzerland 1985 — 1986
Poured, Pulled and Blown Sugar Decoration, Pastry Craft, Pastry Showpieces, Sugar craft
Academy of Culinary Arts 1982 — 1984
Bachelor of Science (BSc)
John Malpass III John Malpass III's The Ritz-Carlton Hotel Company LLC Experience 2011 - January 2013
Job Executive Chef at Elliott's on Linden
Industry Hospitality
Experience
Elliott's on Linden September 2013 - September 2015
The Ritz-Carlton Hotel Company LLC 2011 - January 2013
Ritz Carlton May 2008 - March 2010
Skills
Pre-opening, Fine Dining, Hotels, Hospitality Management, Hospitality Industry, Food & Beverage, Menu Development, Resorts, Restaurants, Catering, Cuisine, Hospitality, Culinary Skills, Restaurant Management, Recipes, Revenue Analysis, Chef, Banquets, Gourmet, Menu Costing, Hotel Management
Education
The Culinary Institute of America 1997 — 1999
Associate of Arts (A.A.), Culinary Arts/Chef Training, Deans List
The Culinary Institute of America 1997 — 1999
Associate's degree, Culinary Arts/Chef Training
Elliott's on Linden September 2013 - September 2015
The Ritz-Carlton Hotel Company LLC 2011 - January 2013
Ritz Carlton May 2008 - March 2010
Skills
Pre-opening, Fine Dining, Hotels, Hospitality Management, Hospitality Industry, Food & Beverage, Menu Development, Resorts, Restaurants, Catering, Cuisine, Hospitality, Culinary Skills, Restaurant Management, Recipes, Revenue Analysis, Chef, Banquets, Gourmet, Menu Costing, Hotel Management
Education
The Culinary Institute of America 1997 — 1999
Associate of Arts (A.A.), Culinary Arts/Chef Training, Deans List
The Culinary Institute of America 1997 — 1999
Associate's degree, Culinary Arts/Chef Training
Sonya Tateosian's The Ritz-Carlton Hotel Company LLC Experience 1999 - 2002
Job Founder at The Founder Institute
Industry Entertainment
Experience
The Founder Institute 2015 - Present
Electronic Arts (EA) Mobile 2011 - Present
PROJECTS-ETAL 1998 - Present
Freelance Stylist 2000 - Present
Warner Bros. Entertainment Group of Companies 2010 - 2011
DreamWorks Animation 2009 - 2010
Film Industry 2007 - 2010
The Ritz-Carlton Hotel Company LLC 1999 - 2002
Kingsley Montessori School 1998 - 2000
Education
ServSafe Certification - Manager Level
ServSafe Food Protection Manager Certification
The Evergreen State College
BA, Art
The Founder Institute 2015 - Present
Electronic Arts (EA) Mobile 2011 - Present
PROJECTS-ETAL 1998 - Present
Freelance Stylist 2000 - Present
Warner Bros. Entertainment Group of Companies 2010 - 2011
DreamWorks Animation 2009 - 2010
Film Industry 2007 - 2010
The Ritz-Carlton Hotel Company LLC 1999 - 2002
Kingsley Montessori School 1998 - 2000
Education
ServSafe Certification - Manager Level
ServSafe Food Protection Manager Certification
The Evergreen State College
BA, Art
Jacqueline Engle's The Ritz-Carlton Hotel Company LLC Experience October 2012 - May 2013
Job Marketing and Communications Manager at CenterPoint Properties
Industry Public Relations and Communications
Experience
CenterPoint Properties June 2015 - Present
CenterPoint Properties June 2013 - June 2015
The Ritz-Carlton Hotel Company LLC October 2012 - May 2013
EXPRESS October 2011 - December 2012
River Consulting, LLC May 2010 - June 2011
Make-A-Wish Foundation of Ohio, Kentucky and Indiana September 2009 - May 2010
Make-Wish-Foundation of Ohio, Kentucky and Indiana December 2008 - August 2009
Beasley Broadcast Group June 2008 - September 2008
Skills
Public Relations, Marketing, Press Releases, Event Planning, Media Relations, Event Management, Social Media, Marketing Communications, Facebook, Social Media Marketing, Social Networking, Microsoft Office, Project Management, Leadership, Sales, Public Speaking, Copywriting, White Papers, Marketing Copy, Technical Writing, Creative Writing, Market Research, Oral & Written..., Talking Points, Prezi, Newsletters, Strategic Partnerships, Strategic Planning, Presentation Development, PowerPoint, Adobe Creative Suite, Property Management, ExactTarget, PeopleSoft Financial, BuildingLink, Guest Service Management, Customer Service, Relationship Management, Digital Marketing, Proposal Writing, Strategic Communications, Email Marketing
Education
The Ohio State University 2005 — 2009
Bachelor of Science (BS), Strategic Communication, General Business
Unionville High School 2001 — 2005
CenterPoint Properties June 2015 - Present
CenterPoint Properties June 2013 - June 2015
The Ritz-Carlton Hotel Company LLC October 2012 - May 2013
EXPRESS October 2011 - December 2012
River Consulting, LLC May 2010 - June 2011
Make-A-Wish Foundation of Ohio, Kentucky and Indiana September 2009 - May 2010
Make-Wish-Foundation of Ohio, Kentucky and Indiana December 2008 - August 2009
Beasley Broadcast Group June 2008 - September 2008
Skills
Public Relations, Marketing, Press Releases, Event Planning, Media Relations, Event Management, Social Media, Marketing Communications, Facebook, Social Media Marketing, Social Networking, Microsoft Office, Project Management, Leadership, Sales, Public Speaking, Copywriting, White Papers, Marketing Copy, Technical Writing, Creative Writing, Market Research, Oral & Written..., Talking Points, Prezi, Newsletters, Strategic Partnerships, Strategic Planning, Presentation Development, PowerPoint, Adobe Creative Suite, Property Management, ExactTarget, PeopleSoft Financial, BuildingLink, Guest Service Management, Customer Service, Relationship Management, Digital Marketing, Proposal Writing, Strategic Communications, Email Marketing
Education
The Ohio State University 2005 — 2009
Bachelor of Science (BS), Strategic Communication, General Business
Unionville High School 2001 — 2005
Yvonne Jung, SPHR, SHRM-SCP, CCP Yvonne Jung, SPHR, SHRM-SCP, CCP's The Ritz-Carlton Hotel Company LLC Experience March 2004 - December 2009
Job Vice President, HR, Mandarin Oriental Americas
Industry Human Resources
Experience
Mandarin Oriental Hotel Group August 2015 - Present
Hilton Worldwide May 2014 - August 2015
Hilton Worldwide April 2011 - May 2014
Marriott International January 2010 - June 2011
The Ritz-Carlton Hotel Company, LLC March 2004 - December 2009
Accenture June 1998 - February 2004
Four Seasons Hotels and Resorts August 1995 - June 1998
Ritz-Carlton, Pentagon City 1991 - 1993
Skills
Compensation, Benefits, HR Strategy, HR Consulting, Payroll, HRIS, Deferred Compensation, Personnel Management, Strategic HR, Employee Benefits, Leadership, Succession Planning, Recruiting, Employee Engagement, Human Resources, Change Management, Employee Relations, Training, Program Management, HR Transformation, Talent Management, Onboarding, Workforce Planning, PeopleSoft, Performance Management, Organizational..., Talent Acquisition
Education
The George Washington University 1997 — 1999
M.A., Human Development
University of Maryland University College
Bachelor's degree, Business Administration and Management (minor: Humanities)
Mandarin Oriental Hotel Group August 2015 - Present
Hilton Worldwide May 2014 - August 2015
Hilton Worldwide April 2011 - May 2014
Marriott International January 2010 - June 2011
The Ritz-Carlton Hotel Company, LLC March 2004 - December 2009
Accenture June 1998 - February 2004
Four Seasons Hotels and Resorts August 1995 - June 1998
Ritz-Carlton, Pentagon City 1991 - 1993
Skills
Compensation, Benefits, HR Strategy, HR Consulting, Payroll, HRIS, Deferred Compensation, Personnel Management, Strategic HR, Employee Benefits, Leadership, Succession Planning, Recruiting, Employee Engagement, Human Resources, Change Management, Employee Relations, Training, Program Management, HR Transformation, Talent Management, Onboarding, Workforce Planning, PeopleSoft, Performance Management, Organizational..., Talent Acquisition
Education
The George Washington University 1997 — 1999
M.A., Human Development
University of Maryland University College
Bachelor's degree, Business Administration and Management (minor: Humanities)
Javier Rosa's The Ritz-Carlton Hotel Company LLC Experience October 2008 - March 2012
Job Executive Chef at Sandestin Golf and Beach Resort
Industry Hospitality
Experience
Sandestin Golf and Beach Resort March 2015 - Present
Levy Restaurants January 2013 - February 2015
Levy Restaurants April 2012 - December 2012
The Ritz-Carlton Hotel Company LLC October 2008 - March 2012
The Ritz-Carlton, Amelia Island October 2007 - December 2008
The Ritz-Carlton Hotel Company LLC May 2005 - September 2007
The Ritz Carlton, Grand Cayman October 2004 - May 2005
The Ritz-Carlton Hotel Company LLC May 2003 - September 2004
The Ritz-Carlton Hotel Company LLC November 1997 - May 2003
Wyndham International June 1992 - November 1997
Skills
Grand Openings, Training & Development, Coaching, Cost Control, Cost Reduction, Cost Analysis, Menu Development, Menu Design, Menu Creation, Food Service, Food Safety, Food Industry, Food & Beverage, Food, Banquets, Restaurant Management, Restaurants, Hospitality Industry, Resorts, Recipes, Culinary Skills, Cooking, Food Quality, Chef, Labor Control, HACCP, Banquet Operations, Fine Dining, Cuisine, Menu Costing, Culinary Management, Menu Engineering, Sanitation, Serve Safe Certified, Hotels, Sauces, Seafood, Recipe Testing, Pre-opening, Hospitality Management, Food Preparation, Food Cost Management, New Restaurant Openings, Hospitality, Micros, Food Cost Analysis, Pre-opening experience, Hotel Management, Budgets, ServSafe
Education
Culinary Institute of America 1993 — 1994
Ceritificate, Culinary Arts/Chef Training
Puerto Rico School of Tourism 1990 — 1992
Associate's degree, Culinary Arts/Chef Training
Sandestin Golf and Beach Resort March 2015 - Present
Levy Restaurants January 2013 - February 2015
Levy Restaurants April 2012 - December 2012
The Ritz-Carlton Hotel Company LLC October 2008 - March 2012
The Ritz-Carlton, Amelia Island October 2007 - December 2008
The Ritz-Carlton Hotel Company LLC May 2005 - September 2007
The Ritz Carlton, Grand Cayman October 2004 - May 2005
The Ritz-Carlton Hotel Company LLC May 2003 - September 2004
The Ritz-Carlton Hotel Company LLC November 1997 - May 2003
Wyndham International June 1992 - November 1997
Skills
Grand Openings, Training & Development, Coaching, Cost Control, Cost Reduction, Cost Analysis, Menu Development, Menu Design, Menu Creation, Food Service, Food Safety, Food Industry, Food & Beverage, Food, Banquets, Restaurant Management, Restaurants, Hospitality Industry, Resorts, Recipes, Culinary Skills, Cooking, Food Quality, Chef, Labor Control, HACCP, Banquet Operations, Fine Dining, Cuisine, Menu Costing, Culinary Management, Menu Engineering, Sanitation, Serve Safe Certified, Hotels, Sauces, Seafood, Recipe Testing, Pre-opening, Hospitality Management, Food Preparation, Food Cost Management, New Restaurant Openings, Hospitality, Micros, Food Cost Analysis, Pre-opening experience, Hotel Management, Budgets, ServSafe
Education
Culinary Institute of America 1993 — 1994
Ceritificate, Culinary Arts/Chef Training
Puerto Rico School of Tourism 1990 — 1992
Associate's degree, Culinary Arts/Chef Training
Andrew Tuzzeo Andrew Tuzzeo's The Ritz-Carlton Hotel Company LLC Experience December 2001 - May 2003
Job General Manager at Shaker Heights Country Club
Industry Hospitality
Experience
Shaker Heights Country Club May 2011 - Present
The Hermit Club May 2006 - May 2011
Palmira Golf Club May 2003 - April 2006
The Ritz-Carlton Hotel Company LLC December 2001 - May 2003
ClubCorp January 1997 - December 2001
The Ritz-Carlton Hotel Company LLC August 1994 - January 1997
Skills
Budgets, Hotels, Catering, Food & Beverage, Resorts, Recruiting, Leadership, Event Planning, Hotel Management, Restaurants, Hospitality Management, Hospitality Industry, Sales, Forecasting, Hospitality, Management, Marketing Strategy, Hiring, Team Leadership, Restaurant Management, Human Resources, Banquets, Pre-opening, Food Service, Menu Development, Golf, Event Management, Team Building, Fine Dining
Education
The Ohio State University 1985 — 1990
BA, Communication
Shaker Heights Country Club May 2011 - Present
The Hermit Club May 2006 - May 2011
Palmira Golf Club May 2003 - April 2006
The Ritz-Carlton Hotel Company LLC December 2001 - May 2003
ClubCorp January 1997 - December 2001
The Ritz-Carlton Hotel Company LLC August 1994 - January 1997
Skills
Budgets, Hotels, Catering, Food & Beverage, Resorts, Recruiting, Leadership, Event Planning, Hotel Management, Restaurants, Hospitality Management, Hospitality Industry, Sales, Forecasting, Hospitality, Management, Marketing Strategy, Hiring, Team Leadership, Restaurant Management, Human Resources, Banquets, Pre-opening, Food Service, Menu Development, Golf, Event Management, Team Building, Fine Dining
Education
The Ohio State University 1985 — 1990
BA, Communication
Gianna Valone Gianna Valone's The Ritz-Carlton Hotel Company LLC Experience August 2014 - Present
Job Pastry Cook at The RitzCarlton Hotel Company LLC
Industry Food Production
Experience
B3NET Inc. January 2015 - Present
The Ritz-Carlton Hotel Company, L.L.C. August 2014 - Present
Sweets by Gianna December 2011 - Present
Marriott International September 2012 - August 2014
The Ritz-Carlton Hotel Company LLC September 2012 - August 2014
Crave October 2011 - September 2012
Cut the Cake August 2010 - October 2011
Mandarin Oriental Hotel Group October 2009 - August 2010
Skills
Cakes, Pastry, Cake Decorating, Baking, Cookies, Desserts, Cupcakes, Hotels, Restaurants, Culinary Skills, Chocolate, Sugar, Confectionery, Food Safety, Recipes, Catering, Menu Development, Cooking
Education
Culinary Institute of America 2006 — 2009
AOS, Baking and Pastry Arts
The Culinary Institute of America 2006 — 2009
Associate's degree, Baking and Pastry Arts/Baker/Pastry Chef
B3NET Inc. January 2015 - Present
The Ritz-Carlton Hotel Company, L.L.C. August 2014 - Present
Sweets by Gianna December 2011 - Present
Marriott International September 2012 - August 2014
The Ritz-Carlton Hotel Company LLC September 2012 - August 2014
Crave October 2011 - September 2012
Cut the Cake August 2010 - October 2011
Mandarin Oriental Hotel Group October 2009 - August 2010
Skills
Cakes, Pastry, Cake Decorating, Baking, Cookies, Desserts, Cupcakes, Hotels, Restaurants, Culinary Skills, Chocolate, Sugar, Confectionery, Food Safety, Recipes, Catering, Menu Development, Cooking
Education
Culinary Institute of America 2006 — 2009
AOS, Baking and Pastry Arts
The Culinary Institute of America 2006 — 2009
Associate's degree, Baking and Pastry Arts/Baker/Pastry Chef
John Rybock John Rybock's The Ritz-Carlton Hotel Company LLC Experience May 2012 - March 2014
Job Executive Chef at Embassy Suites/The Grand
Industry Restaurants
Experience
Aimbridge Hospitality August 2015 - Present
The Hilton Hotel August 2014 - August 2015
The Ritz-Carlton Hotel Company LLC May 2012 - March 2014
The Ritz-Carlton Hotel Company LLC November 2009 - May 2012
The Ritz-Carlton September 2007 - November 2009
The Ritz-Carlton, Laguna Niguel May 2006 - September 2007
The Ritz-Carlton May 2006 - September 2007
Classic Catering People August 2004 - April 2006
Linwoods Restaurant April 2002 - January 2004
Petit Louis Bistro June 2001 - February 2002
Skills
Menu Development, Costing, Building Strong Teams, Micros, Microsoft Office, Open Table, Timesaver, Adaco, Restaurants, Catering, Sauces, Dinners, Culinary Skills, Cooking, Food & Beverage, Fine Dining, Banquets, Restaurant Management, Hospitality, Food, Hospitality Management, Cuisine, Pre-opening, Hospitality Industry, Menu Engineering, Hotels, Recipes, Resorts, Culinary Management, Pastry, Banquet Operations, Gourmet, MICROS
Education
Culinary Institute of America 1998 — 2000
A.O.S., Culinary Arts
University of Michigan 1990 — 1994
no degree, Engineering, Political Science, Journalism
Gilman 1977 — 1990
High School
Aimbridge Hospitality August 2015 - Present
The Hilton Hotel August 2014 - August 2015
The Ritz-Carlton Hotel Company LLC May 2012 - March 2014
The Ritz-Carlton Hotel Company LLC November 2009 - May 2012
The Ritz-Carlton September 2007 - November 2009
The Ritz-Carlton, Laguna Niguel May 2006 - September 2007
The Ritz-Carlton May 2006 - September 2007
Classic Catering People August 2004 - April 2006
Linwoods Restaurant April 2002 - January 2004
Petit Louis Bistro June 2001 - February 2002
Skills
Menu Development, Costing, Building Strong Teams, Micros, Microsoft Office, Open Table, Timesaver, Adaco, Restaurants, Catering, Sauces, Dinners, Culinary Skills, Cooking, Food & Beverage, Fine Dining, Banquets, Restaurant Management, Hospitality, Food, Hospitality Management, Cuisine, Pre-opening, Hospitality Industry, Menu Engineering, Hotels, Recipes, Resorts, Culinary Management, Pastry, Banquet Operations, Gourmet, MICROS
Education
Culinary Institute of America 1998 — 2000
A.O.S., Culinary Arts
University of Michigan 1990 — 1994
no degree, Engineering, Political Science, Journalism
Gilman 1977 — 1990
High School
Russ Camolli Russ Camolli's The Ritz-Carlton Hotel Company LLC Experience November 1994 - September 1996
Job Dininig Service Director at Benchmark Senior Living
Industry Hospitality
Experience
Benchmark Assisted Living April 2011 - Present
Edible Arrangements June 2009 - February 2011
Goodwin Hotel February 2006 - December 2008
JORDAN Caterers Design Event Planners November 2000 - February 2006
Cafe Ambrosia December 1998 - October 2000
Collier Reserves Country Club September 1996 - December 1998
The Ritz-Carlton Hotel Company LLC November 1994 - September 1996
Skills
Hotels, Culinary Skills, Cuisine, Budgets, Sales, Recipes, Menu Costing, Chef, Catering, Menu Development, Restaurants, Banquets, Food, Hospitality
Education
Culinary Institute of America 1989 — 1991
Associate's degree, Restaurant, Culinary, and Catering Management/Manager
The Culinary Institute of America 1989 — 1991
A.O.S, Culinary
sheehan 1986 — 1989
sheehan
Benchmark Assisted Living April 2011 - Present
Edible Arrangements June 2009 - February 2011
Goodwin Hotel February 2006 - December 2008
JORDAN Caterers Design Event Planners November 2000 - February 2006
Cafe Ambrosia December 1998 - October 2000
Collier Reserves Country Club September 1996 - December 1998
The Ritz-Carlton Hotel Company LLC November 1994 - September 1996
Skills
Hotels, Culinary Skills, Cuisine, Budgets, Sales, Recipes, Menu Costing, Chef, Catering, Menu Development, Restaurants, Banquets, Food, Hospitality
Education
Culinary Institute of America 1989 — 1991
Associate's degree, Restaurant, Culinary, and Catering Management/Manager
The Culinary Institute of America 1989 — 1991
A.O.S, Culinary
sheehan 1986 — 1989
sheehan
Kamila Piszczek Kamila Piszczek's The Ritz-Carlton Hotel Company LLC Experience April 2010 - March 2013
Job Banquet and Events Supervisor
Industry Hospitality
Experience
Marriott International September 2015 - Present
Marriott International January 2014 - Present
Marriott International 2012 - January 2014
The Ritz-Carlton Hotel Company LLC April 2010 - March 2013
The Ritz-Carlton Hotel Company LLC 2006 - 2010
The Ritz-Carlton Hotel Company LLC 2006 - 2008
The Franklin Institute 2006 - 2007
Skills
Hotels, Hospitality Management, Hospitality, Hospitality Industry, Hotel Management, Front Office, Food & Beverage, Micros, Rooms Division, Banquets, Restaurants, Tourism, Catering, Customer Service, Customer Satisfaction
Education
The Restaurant School at Walnut Hill College 2004 — 2008
Bachelor of Applied Science (B.A.Sc.), Hotel Management
Marriott International September 2015 - Present
Marriott International January 2014 - Present
Marriott International 2012 - January 2014
The Ritz-Carlton Hotel Company LLC April 2010 - March 2013
The Ritz-Carlton Hotel Company LLC 2006 - 2010
The Ritz-Carlton Hotel Company LLC 2006 - 2008
The Franklin Institute 2006 - 2007
Skills
Hotels, Hospitality Management, Hospitality, Hospitality Industry, Hotel Management, Front Office, Food & Beverage, Micros, Rooms Division, Banquets, Restaurants, Tourism, Catering, Customer Service, Customer Satisfaction
Education
The Restaurant School at Walnut Hill College 2004 — 2008
Bachelor of Applied Science (B.A.Sc.), Hotel Management
Rebecca (Schultz) Sianez's The Ritz-Carlton Hotel Company LLC Experience 2012 - 2014
Job Sales Planner at Fox (Film, TV and Sports)
Industry Entertainment
Experience
Fox (Film, TV and Sports) 2015 - Present
Warner Bros. Entertainment Group of Companies 2014 - Present
Disney and ESPN Media Networks 2014 - 2014
The Ritz-Carlton Hotel Company LLC 2012 - 2014
Disneyland Resort 2011 - 2012
All-Pro Science 2010 - 2011
Skills
Event Management, Press Releases, Sports, Media Relations, Strategic Communications, Administrative..., Public Relations, Teamwork, Advertising, Marketing Strategy, Event Planning, Corporate Communications, Marketing, Nonprofits, Time Management, Budgets, Sales, Customer Service, Social Media, Management, Social Networking, Social Media Marketing, Research, Fundraising, Entertainment, Sponsorship, Marketing Communications, Public Speaking, Blogging, Editing, PowerPoint, Microsoft Office, Trade Shows, Coaching, Sports Marketing, Account Management, Brand Development, Sports Management, New Media, Leadership, Strategy, Team Building, Microsoft Excel, Communication
Education
The Ohio State University 2006 — 2010
Bachelor of the Arts, Communications & Pre Law
Fox (Film, TV and Sports) 2015 - Present
Warner Bros. Entertainment Group of Companies 2014 - Present
Disney and ESPN Media Networks 2014 - 2014
The Ritz-Carlton Hotel Company LLC 2012 - 2014
Disneyland Resort 2011 - 2012
All-Pro Science 2010 - 2011
Skills
Event Management, Press Releases, Sports, Media Relations, Strategic Communications, Administrative..., Public Relations, Teamwork, Advertising, Marketing Strategy, Event Planning, Corporate Communications, Marketing, Nonprofits, Time Management, Budgets, Sales, Customer Service, Social Media, Management, Social Networking, Social Media Marketing, Research, Fundraising, Entertainment, Sponsorship, Marketing Communications, Public Speaking, Blogging, Editing, PowerPoint, Microsoft Office, Trade Shows, Coaching, Sports Marketing, Account Management, Brand Development, Sports Management, New Media, Leadership, Strategy, Team Building, Microsoft Excel, Communication
Education
The Ohio State University 2006 — 2010
Bachelor of the Arts, Communications & Pre Law
Oren Lund Oren Lund's The Ritz-Carlton Hotel Company LLC Experience 2004 - 2005
Job Associate General Counsel at Stericycle
Industry Hospital & Health Care
Experience
Stericycle 2012 - Present
Kirkland & Ellis LLP 2010 - 2012
Kirkland & Ellis LLP April 2008 - August 2009
Supreme Court of the U.S. 2006 - 2006
The Ritz-Carlton Hotel Company LLC 2004 - 2005
York Street Restaurant 2002 - 2004
Skills
Private Equity, Venture Capital, Mergers, Legal Research, Legal Writing, Mergers & Acquisitions, Corporate Governance, Finance, Corporate Law, Contract Negotiation, Corporate Finance, Litigation
Education
University of Chicago Law School 2007 — 2010
Doctor of Law (JD)
The University of Texas at Dallas 2006 — 2007
Bachelor's degree, summa cum laude
Culinary Institute of America 1999 — 2001
Associate's degree
The University of Texas at Austin 1997 — 1998
Stericycle 2012 - Present
Kirkland & Ellis LLP 2010 - 2012
Kirkland & Ellis LLP April 2008 - August 2009
Supreme Court of the U.S. 2006 - 2006
The Ritz-Carlton Hotel Company LLC 2004 - 2005
York Street Restaurant 2002 - 2004
Skills
Private Equity, Venture Capital, Mergers, Legal Research, Legal Writing, Mergers & Acquisitions, Corporate Governance, Finance, Corporate Law, Contract Negotiation, Corporate Finance, Litigation
Education
University of Chicago Law School 2007 — 2010
Doctor of Law (JD)
The University of Texas at Dallas 2006 — 2007
Bachelor's degree, summa cum laude
Culinary Institute of America 1999 — 2001
Associate's degree
The University of Texas at Austin 1997 — 1998
Sabrina Bells Sabrina Bells's The Ritz-Carlton Hotel Company LLC Experience April 2008 - February 2009
Job Restaurant and Banquet Manager at PJ Skidoos Restaurant
Industry Food & Beverages
Experience
PJ Skidoos May 2005 - Present
The Ritz-Carlton, Tysons Corner January 2011 - February 2012
The Ritz-Carlton, Tysons Corner January 2009 - December 2010
The Ritz-Carlton Hotel Company LLC April 2008 - February 2009
The Ritz-Carlton, Tysons Corner January 2007 - April 2008
Skills
Hotels, Banquets, Restaurants, Hospitality Industry, Hospitality Management, Hotel Management, Hospitality, Revenue Analysis, Food & Beverage, Sales, Meeting Planning, Tourism, Catering, Event Management, Restaurant Management, Corporate Events, Event Planning
Education
The George Washington University 2001 — 2005
BA, Psychology, Criminal Justice
PJ Skidoos May 2005 - Present
The Ritz-Carlton, Tysons Corner January 2011 - February 2012
The Ritz-Carlton, Tysons Corner January 2009 - December 2010
The Ritz-Carlton Hotel Company LLC April 2008 - February 2009
The Ritz-Carlton, Tysons Corner January 2007 - April 2008
Skills
Hotels, Banquets, Restaurants, Hospitality Industry, Hospitality Management, Hotel Management, Hospitality, Revenue Analysis, Food & Beverage, Sales, Meeting Planning, Tourism, Catering, Event Management, Restaurant Management, Corporate Events, Event Planning
Education
The George Washington University 2001 — 2005
BA, Psychology, Criminal Justice
Angel M Rivera Angel M Rivera's The Ritz-Carlton Hotel Company LLC Experience November 2008 - March 2011
Job Chef at UPR Hospital
Industry Hospitality
Experience
UPR Hospital March 2013 - Present
HACCP & Culinary Consultant March 2011 - March 2013
Consultant in HACCP March 2011 - October 2012
The Ritz-Carlton Hotel Company LLC November 2008 - March 2011
The Ritz-Carlton Hotel Company L.L.C. September 2006 - November 2008
The Ritz-Carlton Hotel Company L.L.C. November 1997 - September 2006
Caribe Hilton Hotel 1992 - 1997
Escuela Hotelera del Caribe 1995 - 1996
United Nations Plaza Park Hyatt 1987 - 1992
Skills
Catering, Food & Beverage, Cooking, Culinary, Menu Development, Food, Restaurants, Hotels, Banquets, Hospitality, Cuisine, Food Cost, Hospitality Industry, Purchasing, Food Service, Resorts, Customer Relations, Scheduling, Inventory Management, Cost Control, English, Customer Service, Microsoft Office, Spanish, Budgeting, Event Management, Guest Satisfaction, Pre-opening, Restaurant Management, Negotiation, HACCP, Hospitality Management, Micros, Hotel Management, Sanitation, Recipes, Menu Creation, Staff Training, Menu Design, Food Preparation, Food Industry, Food Safety, Fidelio, Food Quality, Hygiene, Parties, Hiring, Supervisory Skills, P&L, Food Service Management
Education
Culinary Institute of America 1995 — 1995
Techniques of Healthy Cooking, Continuing Education Administration
Morris High Bronx , N.Y 1980 — 1982
UPR Hospital March 2013 - Present
HACCP & Culinary Consultant March 2011 - March 2013
Consultant in HACCP March 2011 - October 2012
The Ritz-Carlton Hotel Company LLC November 2008 - March 2011
The Ritz-Carlton Hotel Company L.L.C. September 2006 - November 2008
The Ritz-Carlton Hotel Company L.L.C. November 1997 - September 2006
Caribe Hilton Hotel 1992 - 1997
Escuela Hotelera del Caribe 1995 - 1996
United Nations Plaza Park Hyatt 1987 - 1992
Skills
Catering, Food & Beverage, Cooking, Culinary, Menu Development, Food, Restaurants, Hotels, Banquets, Hospitality, Cuisine, Food Cost, Hospitality Industry, Purchasing, Food Service, Resorts, Customer Relations, Scheduling, Inventory Management, Cost Control, English, Customer Service, Microsoft Office, Spanish, Budgeting, Event Management, Guest Satisfaction, Pre-opening, Restaurant Management, Negotiation, HACCP, Hospitality Management, Micros, Hotel Management, Sanitation, Recipes, Menu Creation, Staff Training, Menu Design, Food Preparation, Food Industry, Food Safety, Fidelio, Food Quality, Hygiene, Parties, Hiring, Supervisory Skills, P&L, Food Service Management
Education
Culinary Institute of America 1995 — 1995
Techniques of Healthy Cooking, Continuing Education Administration
Morris High Bronx , N.Y 1980 — 1982
Allison Korbul Allison Korbul's The Ritz-Carlton Hotel Company LLC Experience March 2006 - April 2010
Job Rounds Cook at Fairmont Hotels and Resorts
Industry Hospitality
Experience
Fairmont Hotels and Resorts July 2010 - Present
The Ritz-Carlton Hotel Company LLC March 2006 - April 2010
Restaurant Associates September 2005 - January 2006
The California Grill April 2001 - August 2005
Cornell University, The Statler Hotel May 2004 - October 2004
Skills
Culinary Skills, Fine Dining, Banquets
Education
The Culinary Institute of America 2003 — 2005
AOS, Culinary Arts
Hunterdon County Polytech 2001 — 2003
Certificate of Completion, Culinary Arts
Fairmont Hotels and Resorts July 2010 - Present
The Ritz-Carlton Hotel Company LLC March 2006 - April 2010
Restaurant Associates September 2005 - January 2006
The California Grill April 2001 - August 2005
Cornell University, The Statler Hotel May 2004 - October 2004
Skills
Culinary Skills, Fine Dining, Banquets
Education
The Culinary Institute of America 2003 — 2005
AOS, Culinary Arts
Hunterdon County Polytech 2001 — 2003
Certificate of Completion, Culinary Arts
Domenic Maiani Domenic Maiani's The Ritz-Carlton Hotel Company LLC Experience 2009 - 2010
Job Recruiter at Spark Talent Acquisition
Industry Marketing and Advertising
Experience
Spark Talent Acquisition May 2015 - Present
Lang Premier Properties January 2014 - Present
Max Broock Realtors January 2014 - Present
Zio's Catering May 2005 - Present
The Ritz-Carlton Hotel Company LLC 2009 - 2010
Skills
Leadership, Sales, Management, Customer Service, Team Building, Microsoft Office, Account Management, Sales Management, Strategic Planning, Customer Satisfaction
Education
The Ohio State University 2004 — 2008
The Ohio State University 2004 — 2008
Business Administration, sales, marketing, hospitality
Spark Talent Acquisition May 2015 - Present
Lang Premier Properties January 2014 - Present
Max Broock Realtors January 2014 - Present
Zio's Catering May 2005 - Present
The Ritz-Carlton Hotel Company LLC 2009 - 2010
Skills
Leadership, Sales, Management, Customer Service, Team Building, Microsoft Office, Account Management, Sales Management, Strategic Planning, Customer Satisfaction
Education
The Ohio State University 2004 — 2008
The Ohio State University 2004 — 2008
Business Administration, sales, marketing, hospitality
Ashley Izydore's The Ritz-Carlton Hotel Company LLC Experience May 2013 - June 2014
Job Physician Education Coordinator for Children's Healthcare of Atlanta
Industry Events Services
Experience
Children's Healthcare of Atlanta June 2014 - Present
The Ritz-Carlton Hotel Company LLC May 2013 - June 2014
The Ritz-Carlton Hotel Company LLC August 2012 - May 2013
dynami group June 2012 - August 2012
The Georgia Center - Hotel and Conference Center August 2010 - December 2010
Foxhall Resort and Sporting Club May 2010 - July 2010
Meg Pie Too January 2007 - August 2008
Skills
Event Planning, Marketing, Facebook, Social Media, Social Networking, Social Media Marketing, Press Releases, PowerPoint, InDesign, Social Media Measurement, Blogging, Public Relations, Advertising, SPSS, Meeting Design, Strategic Brand..., AV Production Support, Theme Development, Special Events..., Video Production, Graphic Design, Creative Writing, Creative Technology..., Social Media ROI, Budget Management, Strategic Partnerships, Budgets, Email Marketing, Media Relations, Sales, Marketing Communications, Hotels, Hospitality, Brand Management, Customer Service, Meeting Planning, Event Management, Corporate Events
Education
The University of Georgia 2008 — 2012
Bachelor of Business Administration, Marketing
Excel Christian Academy 2005 — 2008
High School Diploma
Children's Healthcare of Atlanta June 2014 - Present
The Ritz-Carlton Hotel Company LLC May 2013 - June 2014
The Ritz-Carlton Hotel Company LLC August 2012 - May 2013
dynami group June 2012 - August 2012
The Georgia Center - Hotel and Conference Center August 2010 - December 2010
Foxhall Resort and Sporting Club May 2010 - July 2010
Meg Pie Too January 2007 - August 2008
Skills
Event Planning, Marketing, Facebook, Social Media, Social Networking, Social Media Marketing, Press Releases, PowerPoint, InDesign, Social Media Measurement, Blogging, Public Relations, Advertising, SPSS, Meeting Design, Strategic Brand..., AV Production Support, Theme Development, Special Events..., Video Production, Graphic Design, Creative Writing, Creative Technology..., Social Media ROI, Budget Management, Strategic Partnerships, Budgets, Email Marketing, Media Relations, Sales, Marketing Communications, Hotels, Hospitality, Brand Management, Customer Service, Meeting Planning, Event Management, Corporate Events
Education
The University of Georgia 2008 — 2012
Bachelor of Business Administration, Marketing
Excel Christian Academy 2005 — 2008
High School Diploma
Sohaila Sanchez Sohaila Sanchez's The Ritz-Carlton Hotel Company LLC Experience 1990 - 1993
Job Senior Manager Organizational Change Management at Otsuka Pharmaceutical Companies (U.S.)
Industry Pharmaceuticals
Experience
Otsuka Pharmaceutical Companies (U.S.) November 2014 - Present
Grant Thornton LLP GPS November 2012 - May 2014
Serco - NA April 2010 - October 2012
EDS, HP Company May 2005 - August 2009
EDS an HP Company April 2003 - May 2005
EDS, an HP company November 2000 - April 2003
Verizon Telecom August 1998 - November 2000
Verizon Telecom February 1997 - August 1998
The Ritz-Carlton Hotel Company LLC 1990 - 1993
Skills
Change Management, Risk Management, Technical Recruiting, Management Consulting, Business Process, Outsourcing, Telecommunications, Program Management, Process Improvement, SDLC, Business Transformation, PMO, Certified Change..., Project Management, Strategy, IT Strategy, Project Planning, CRM, Vendor Management, Business Analysis, Organizational..., Requirements Analysis, Employee Training, Cross-functional Team..., PMP, Training, Strategic Communications, Start-ups, Leadership, Management, Software Project..., Organizational Design, Integration, Project Portfolio..., Resource Management, Performance Improvement, Business Process..., Information Technology, MS Project, Consulting
Education
Prosci Certified Change Management Practitioner 2013 — 2013
Certification, ADKAR Change Methodology
The George Washington University - School of Business
Project Management Certificate, Project Management Certificate
Otsuka Pharmaceutical Companies (U.S.) November 2014 - Present
Grant Thornton LLP GPS November 2012 - May 2014
Serco - NA April 2010 - October 2012
EDS, HP Company May 2005 - August 2009
EDS an HP Company April 2003 - May 2005
EDS, an HP company November 2000 - April 2003
Verizon Telecom August 1998 - November 2000
Verizon Telecom February 1997 - August 1998
The Ritz-Carlton Hotel Company LLC 1990 - 1993
Skills
Change Management, Risk Management, Technical Recruiting, Management Consulting, Business Process, Outsourcing, Telecommunications, Program Management, Process Improvement, SDLC, Business Transformation, PMO, Certified Change..., Project Management, Strategy, IT Strategy, Project Planning, CRM, Vendor Management, Business Analysis, Organizational..., Requirements Analysis, Employee Training, Cross-functional Team..., PMP, Training, Strategic Communications, Start-ups, Leadership, Management, Software Project..., Organizational Design, Integration, Project Portfolio..., Resource Management, Performance Improvement, Business Process..., Information Technology, MS Project, Consulting
Education
Prosci Certified Change Management Practitioner 2013 — 2013
Certification, ADKAR Change Methodology
The George Washington University - School of Business
Project Management Certificate, Project Management Certificate
Matt Hanin's The Ritz-Carlton Hotel Company LLC Experience November 1999 - November 2001
Job Practice Manager
Industry Staffing and Recruiting
Experience
Hire Dynamics January 2011 - Present
Kinetix March 2007 - January 2011
Lucas Group January 2006 - March 2007
Spherion January 2003 - January 2006
The Ritz-Carlton Hotel Company LLC November 1999 - November 2001
Skills
Recruiting, Business Development, Human Resources, Leadership
Education
The Ohio State University 1990 — 1994
Hire Dynamics January 2011 - Present
Kinetix March 2007 - January 2011
Lucas Group January 2006 - March 2007
Spherion January 2003 - January 2006
The Ritz-Carlton Hotel Company LLC November 1999 - November 2001
Skills
Recruiting, Business Development, Human Resources, Leadership
Education
The Ohio State University 1990 — 1994
JoAnne Meyer's The Ritz-Carlton Hotel Company LLC Experience 2000 - 2001
Job Pastry Chef/Chocolatier
Industry Food & Beverages
Experience
Marist College 2008 - 2010
Pierre Marcolini Chocolates Park Ave., NY 2006 - 2007
ARC of Rockland January 2005 - January 2006
The Ritz-Carlton Hotel Company LLC 2000 - 2001
Skills
Chocolatier, Pastry Chef, Administrative..., Chocolate, Catering, Wine, Food, Pastry, Cakes, Menu Development, Recipes, Food Industry, Customer Service, Problem Solving, Product Development, Retail, Customer Relations, Parties, Weddings, Word, Ingredients, Food & Beverage, Production, Food Service, Leadership
Education
The Culinary Institute of America 1996 — 1998
Associates
Saugerties High School 1981 — 1984
yes
Marist College 2008 - 2010
Pierre Marcolini Chocolates Park Ave., NY 2006 - 2007
ARC of Rockland January 2005 - January 2006
The Ritz-Carlton Hotel Company LLC 2000 - 2001
Skills
Chocolatier, Pastry Chef, Administrative..., Chocolate, Catering, Wine, Food, Pastry, Cakes, Menu Development, Recipes, Food Industry, Customer Service, Problem Solving, Product Development, Retail, Customer Relations, Parties, Weddings, Word, Ingredients, Food & Beverage, Production, Food Service, Leadership
Education
The Culinary Institute of America 1996 — 1998
Associates
Saugerties High School 1981 — 1984
yes
Karen Grubber's The Ritz-Carlton Hotel Company LLC Experience 2002 - 2006
Job Vice President & Assistant General Counsel at Host Hotels & Resorts, L.P.
Industry Real Estate
Experience
Host Hotels & Resorts, L.P. 2007 - Present
Host Hotels & Resorts 2007 - 2015
Host Hotels & Resorts 2007 - 2015
Host Hotels & Resorts 2007 - 2015
The Ritz-Carlton Hotel Company, LLC 2002 - 2006
Marriott International, Inc. January 2000 - December 2002
Winston & Strawn 1992 - 2000
Education
The Catholic University of America, Columbus School of Law 1989 — 1992
University of Maryland College Park 1984 — 1987
BA, Government & Politics
Host Hotels & Resorts, L.P. 2007 - Present
Host Hotels & Resorts 2007 - 2015
Host Hotels & Resorts 2007 - 2015
Host Hotels & Resorts 2007 - 2015
The Ritz-Carlton Hotel Company, LLC 2002 - 2006
Marriott International, Inc. January 2000 - December 2002
Winston & Strawn 1992 - 2000
Education
The Catholic University of America, Columbus School of Law 1989 — 1992
University of Maryland College Park 1984 — 1987
BA, Government & Politics
Jennifer Ledeen's The Ritz-Carlton Hotel Company LLC Experience July 1994 - July 1997
Job Meetings & Events at Fidelity Investments
Industry Events Services
Experience
Fidelity Investments June 2004 - Present
The Hampshire House July 2003 - July 2004
BankBoston July 1997 - June 2003
The Ritz-Carlton Hotel Company LLC July 1994 - July 1997
Skills
Event Planning, Budgeting, Event Management, Strategic Planning, Customer Relations, Budgets, Customer Service, Marketing Communications, Catering, Trade Shows, Marketing, Marketing Strategy, Meeting Planning, Sponsorship, Corporate Events, Hospitality Management, Hospitality, Hospitality Industry, Management, Hotels
Education
The George Washington University 1989 — 1993
BA, English Literature
Benenden, Cranbrook, Kent, UK
Fidelity Investments June 2004 - Present
The Hampshire House July 2003 - July 2004
BankBoston July 1997 - June 2003
The Ritz-Carlton Hotel Company LLC July 1994 - July 1997
Skills
Event Planning, Budgeting, Event Management, Strategic Planning, Customer Relations, Budgets, Customer Service, Marketing Communications, Catering, Trade Shows, Marketing, Marketing Strategy, Meeting Planning, Sponsorship, Corporate Events, Hospitality Management, Hospitality, Hospitality Industry, Management, Hotels
Education
The George Washington University 1989 — 1993
BA, English Literature
Benenden, Cranbrook, Kent, UK
Bethany Young Lara's The Ritz-Carlton Hotel Company LLC Experience November 2009 - May 2011
Job Real Estate Agent at Boston Premier Properties
Industry Food Production
Experience
Boston Premier Properties September 2012 - Present
The Ritz-Carlton Hotel Company LLC November 2009 - May 2011
Chez Bou, Inc. October 2007 - January 2011
Education
The Culinary Institute of America 2005 — 2006
Boston Premier Properties September 2012 - Present
The Ritz-Carlton Hotel Company LLC November 2009 - May 2011
Chez Bou, Inc. October 2007 - January 2011
Education
The Culinary Institute of America 2005 — 2006
Aaron Leong's The Ritz-Carlton Hotel Company LLC Experience June 2013 - January 2014
Job Revenue Manager at Marriott International
Industry Hospitality
Experience
Marriott International January 2014 - Present
The Ritz-Carlton Hotel Company LLC June 2013 - January 2014
The Ritz-Carlton Hotel Company LLC January 2012 - January 2014
The Ritz-Carlton Hotel Company LLC March 2011 - January 2012
The Ritz-Carlton Hotel Company LLC March 2010 - March 2011
Fairmont Hotels and Resorts May 2008 - March 2011
The George Washington University September 2004 - December 2008
Smartcoms September 2004 - September 2007
The Seaport Hotel May 2007 - August 2007
Skills
Team Leadership, Hospitality, Hotels, Hospitality Management, Food & Beverage, Revenue Analysis, Tourism, Meeting Planning, Resorts, Yield Management, Hotel Management, Hospitality Industry, Corporate Events, Front Office, Catering, Customer Service, Sales, Event Management, Social Networking, Marketing, Event Planning, Micros, Carpet Cleaning, Customer Satisfaction, Social Media Marketing, Banquets, Budgets, Restaurants, Pre-opening, Opera, Social Media, Concierge Services, Property Management..., Guest Service Management, Opening Hotels, Convention Services, Lodging, Hotel Booking, Pre-opening experience
Education
The George Washington University 2008 — 2009
Master's of Tourism Administration, International Hotel Management
The George Washington University - School of Business 2004 — 2008
Bachelor of Business Administration (B.B.A.), International Hotel Management
Marriott International January 2014 - Present
The Ritz-Carlton Hotel Company LLC June 2013 - January 2014
The Ritz-Carlton Hotel Company LLC January 2012 - January 2014
The Ritz-Carlton Hotel Company LLC March 2011 - January 2012
The Ritz-Carlton Hotel Company LLC March 2010 - March 2011
Fairmont Hotels and Resorts May 2008 - March 2011
The George Washington University September 2004 - December 2008
Smartcoms September 2004 - September 2007
The Seaport Hotel May 2007 - August 2007
Skills
Team Leadership, Hospitality, Hotels, Hospitality Management, Food & Beverage, Revenue Analysis, Tourism, Meeting Planning, Resorts, Yield Management, Hotel Management, Hospitality Industry, Corporate Events, Front Office, Catering, Customer Service, Sales, Event Management, Social Networking, Marketing, Event Planning, Micros, Carpet Cleaning, Customer Satisfaction, Social Media Marketing, Banquets, Budgets, Restaurants, Pre-opening, Opera, Social Media, Concierge Services, Property Management..., Guest Service Management, Opening Hotels, Convention Services, Lodging, Hotel Booking, Pre-opening experience
Education
The George Washington University 2008 — 2009
Master's of Tourism Administration, International Hotel Management
The George Washington University - School of Business 2004 — 2008
Bachelor of Business Administration (B.B.A.), International Hotel Management
Alan Dancyger's The Ritz-Carlton Hotel Company LLC Experience December 2011 - Present
Job Executive Sous Chef at The RitzCarlton Hotel Company LLC
Industry Hospitality
Experience
The Ritz-Carlton Hotel Company LLC December 2011 - Present
Keep It Simple Caterers January 2007 - Present
The Ritz-Carlton Hotel Company LLC December 2010 - December 2011
Marriott International July 2005 - December 2010
Marriott International May 2000 - July 2005
Skills
Serve Safe Certified, Certified TIPS Trainer, Accredited Sommelier...
Education
Culinary Institute of America 1998 — 2000
Associate of Science (A.S.), Culinary Arts
The Ritz-Carlton Hotel Company LLC December 2011 - Present
Keep It Simple Caterers January 2007 - Present
The Ritz-Carlton Hotel Company LLC December 2010 - December 2011
Marriott International July 2005 - December 2010
Marriott International May 2000 - July 2005
Skills
Serve Safe Certified, Certified TIPS Trainer, Accredited Sommelier...
Education
Culinary Institute of America 1998 — 2000
Associate of Science (A.S.), Culinary Arts
Nicole Majorczyk's The Ritz-Carlton Hotel Company LLC Experience July 2007 - August 2009
Job Senior Diplomatic Sales Manager at The Fairmont Washington, D.C.
Industry Hospitality
Experience
The Fairmont Washington, D.C. May 2015 - Present
The Fairmont Washington, D.C. April 2013 - April 2015
Willard InterContinental Washington - InterContinental Hotels Group March 2011 - April 2013
Donovan House - a Thompson Hotel September 2009 - March 2011
The Ritz-Carlton Hotel Company LLC July 2007 - August 2009
The Ritz-Carlton Hotel Company LLC June 2006 - July 2007
Skills
Pre-opening, Customer Service, Hotels, Training, Hotel Management, Hospitality, Leadership, Hospitality Management, Food & Beverage, New Business Development, Rooms Division, Hospitality Industry, Catering, Revenue Analysis, Menu Development, Sales, Management, Opera
Education
The Ohio State University 2000 — 2004
Bachelor of Arts, Criminology and Sociology
The Fairmont Washington, D.C. May 2015 - Present
The Fairmont Washington, D.C. April 2013 - April 2015
Willard InterContinental Washington - InterContinental Hotels Group March 2011 - April 2013
Donovan House - a Thompson Hotel September 2009 - March 2011
The Ritz-Carlton Hotel Company LLC July 2007 - August 2009
The Ritz-Carlton Hotel Company LLC June 2006 - July 2007
Skills
Pre-opening, Customer Service, Hotels, Training, Hotel Management, Hospitality, Leadership, Hospitality Management, Food & Beverage, New Business Development, Rooms Division, Hospitality Industry, Catering, Revenue Analysis, Menu Development, Sales, Management, Opera
Education
The Ohio State University 2000 — 2004
Bachelor of Arts, Criminology and Sociology
Jon Yeronick's The Ritz-Carlton Hotel Company LLC Experience January 2008 - December 2008
Job Director of Bars and Beverage at Doyle colle
Industry Food & Beverages
Experience
The Doyle Collection July 2014 - Present
Le Diplomate October 2013 - July 2014
W Hotels April 2011 - August 2013
The Mayflower Hotel May 2010 - April 2011
BlackSalt December 2008 - December 2009
The Ritz-Carlton Hotel Company LLC January 2008 - December 2008
The Ritz-Carlton Hotel Company LLC August 2006 - February 2008
ESCA 2008 - 2008
Skills
Hospitality Management, Hospitality Industry, Food & Beverage, Banquets, Menu Development, Cuisine
Education
Culinary Institute of America 2002 — 2006
Bachelor's degree, Culinary Arts/Chef Training
Centreville high school
The Doyle Collection July 2014 - Present
Le Diplomate October 2013 - July 2014
W Hotels April 2011 - August 2013
The Mayflower Hotel May 2010 - April 2011
BlackSalt December 2008 - December 2009
The Ritz-Carlton Hotel Company LLC January 2008 - December 2008
The Ritz-Carlton Hotel Company LLC August 2006 - February 2008
ESCA 2008 - 2008
Skills
Hospitality Management, Hospitality Industry, Food & Beverage, Banquets, Menu Development, Cuisine
Education
Culinary Institute of America 2002 — 2006
Bachelor's degree, Culinary Arts/Chef Training
Centreville high school
Nate Collier's The Ritz-Carlton Hotel Company LLC Experience November 2003 - February 2004
Job Brand Manager at Le Creuset
Industry Marketing and Advertising
Experience
Le Creuset June 2013 - Present
E&J Gallo Winery May 2011 - May 2013
E. & J. Gallo Winery August 2009 - May 2011
Darden Restaurants May 2008 - August 2008
Capital Restaurant Resources May 2005 - May 2007
Charlie Palmer Group November 2004 - April 2005
The Ritz-Carlton Hotel Company LLC November 2003 - February 2004
Clyde's Restaurant Group August 2002 - February 2003
Hill & Knowlton May 2002 - August 2002
Skills
Food & Beverage, Wine, Marketing Strategy, Marketing, Brand Management, Market Research, Market Planning, Strategic Partnerships, Management, Strategic Planning, Competitive Analysis, Brand Development
Education
University of Virginia Darden School of Business 2007 — 2009
MBA, Business - Marketing
The Culinary Institute of America 2003 — 2004
AOS, Culinary Arts
University of Virginia 1997 — 2001
B.A., Economics and Spanish
Episcopal High School 1993 — 1997
Le Creuset June 2013 - Present
E&J Gallo Winery May 2011 - May 2013
E. & J. Gallo Winery August 2009 - May 2011
Darden Restaurants May 2008 - August 2008
Capital Restaurant Resources May 2005 - May 2007
Charlie Palmer Group November 2004 - April 2005
The Ritz-Carlton Hotel Company LLC November 2003 - February 2004
Clyde's Restaurant Group August 2002 - February 2003
Hill & Knowlton May 2002 - August 2002
Skills
Food & Beverage, Wine, Marketing Strategy, Marketing, Brand Management, Market Research, Market Planning, Strategic Partnerships, Management, Strategic Planning, Competitive Analysis, Brand Development
Education
University of Virginia Darden School of Business 2007 — 2009
MBA, Business - Marketing
The Culinary Institute of America 2003 — 2004
AOS, Culinary Arts
University of Virginia 1997 — 2001
B.A., Economics and Spanish
Episcopal High School 1993 — 1997
Jared Fox's The Ritz-Carlton Hotel Company LLC Experience June 2009 - July 2009
Job Manager, Category Solutions at AOL
Industry Marketing and Advertising
Experience
AOL January 2015 - Present
Vizeum April 2014 - January 2015
Vizeum May 2013 - December 2013
Mindshare December 2012 - April 2013
Mindshare September 2012 - April 2013
Mindshare November 2011 - December 2012
Redscout May 2011 - August 2011
National Student Advertising Competition September 2009 - December 2010
Hilton Worldwide June 2010 - August 2010
The Ritz-Carlton Hotel Company LLC June 2009 - July 2009
Skills
Digital Marketing, Digital Strategy, Media Planning, Mobile Devices, Strategic Planning, Integrated Marketing, Online Advertising, Advertising, Mobile Marketing, Digital Media, Media Buying, Mobile Advertising, Interactive Marketing, Communications Planning, Online Marketing
Education
The George Washington University - School of Business 2010 — 2011
MTA, Brand Management
The George Washington University 2006 — 2010
Bachelor of Business Administration, Marketing and Hospitality Management
AOL January 2015 - Present
Vizeum April 2014 - January 2015
Vizeum May 2013 - December 2013
Mindshare December 2012 - April 2013
Mindshare September 2012 - April 2013
Mindshare November 2011 - December 2012
Redscout May 2011 - August 2011
National Student Advertising Competition September 2009 - December 2010
Hilton Worldwide June 2010 - August 2010
The Ritz-Carlton Hotel Company LLC June 2009 - July 2009
Skills
Digital Marketing, Digital Strategy, Media Planning, Mobile Devices, Strategic Planning, Integrated Marketing, Online Advertising, Advertising, Mobile Marketing, Digital Media, Media Buying, Mobile Advertising, Interactive Marketing, Communications Planning, Online Marketing
Education
The George Washington University - School of Business 2010 — 2011
MTA, Brand Management
The George Washington University 2006 — 2010
Bachelor of Business Administration, Marketing and Hospitality Management
Erin Schechter's The Ritz-Carlton Hotel Company LLC Experience August 2010 - November 2010
Job at
Industry Hospitality
Experience
National Association of Attorneys General July 2013 - Present
National Association of Attorneys General November 2010 - Present
The Ritz-Carlton Hotel Company LLC August 2010 - November 2010
Intercontinental Hotels Group January 2007 - August 2010
Hyatt January 2005 - January 2007
Education
The College of New Jersey 2000 — 2004
Business
National Association of Attorneys General July 2013 - Present
National Association of Attorneys General November 2010 - Present
The Ritz-Carlton Hotel Company LLC August 2010 - November 2010
Intercontinental Hotels Group January 2007 - August 2010
Hyatt January 2005 - January 2007
Education
The College of New Jersey 2000 — 2004
Business
Gail Gubser's The Ritz-Carlton Hotel Company LLC Experience September 1990 - August 1994
Job Northern California Regional Healthstream Administrator / Learning & Development Coordinator
Industry Hospital & Health Care
Experience
St Joseph Hospital 2012 - Present
JP Research, Inc. March 2012 - October 2012
Ecoshell October 2009 - September 2011
DR Horton April 2007 - March 2009
Saddles to Boots Inc March 2004 - December 2006
Reliable Insurance Services LLC May 2001 - March 2004
QRS Corporation October 2000 - April 2001
Fair Isaac 1997 - 2001
United Communications Int'l. L.L.C. January 1995 - March 1997
The Ritz-Carlton Hotel Company LLC September 1990 - August 1994
Skills
Project Management, Strategic Planning, Customer Service, Real Estate, Marketing, Microsoft Office
Education
University of California, Los Angeles
BA, International Relations
The University of Edinburgh 2013 — 2013
Certificate / Online Course, Large Animal/Food Animal and Equine
St Joseph Hospital 2012 - Present
JP Research, Inc. March 2012 - October 2012
Ecoshell October 2009 - September 2011
DR Horton April 2007 - March 2009
Saddles to Boots Inc March 2004 - December 2006
Reliable Insurance Services LLC May 2001 - March 2004
QRS Corporation October 2000 - April 2001
Fair Isaac 1997 - 2001
United Communications Int'l. L.L.C. January 1995 - March 1997
The Ritz-Carlton Hotel Company LLC September 1990 - August 1994
Skills
Project Management, Strategic Planning, Customer Service, Real Estate, Marketing, Microsoft Office
Education
University of California, Los Angeles
BA, International Relations
The University of Edinburgh 2013 — 2013
Certificate / Online Course, Large Animal/Food Animal and Equine
Maritsa Zamora's The Ritz-Carlton Hotel Company LLC Experience September 2012 - Present
Job Cook at The RitzCarlton Hotel Company LLC
Industry Hospitality
Experience
The Ritz-Carlton Hotel Company LLC September 2012 - Present
Aramark September 2011 - September 2012
Abigail Kirsch June 2010 - December 2010
Great Wolf Lodge Resort May 2009 - September 2009
Joe's Crab Shack March 2005 - August 2007
Skills
Food & Beverage, Hospitality Management, Restaurants, Catering, Culinary Skills, Menu Development, Banquets, Restaurant Management, Fine Dining, Food Service, Cooking, Customer Service, Hotels, Time Management, Food Preparation
Education
Culinary Institute of America 2009 — 2011
Associates, Occupational Studies, Culinary Arts
University of North Texas 2005 — 2009
Bachelor of Science, Hospitality Management
The Ritz-Carlton Hotel Company LLC September 2012 - Present
Aramark September 2011 - September 2012
Abigail Kirsch June 2010 - December 2010
Great Wolf Lodge Resort May 2009 - September 2009
Joe's Crab Shack March 2005 - August 2007
Skills
Food & Beverage, Hospitality Management, Restaurants, Catering, Culinary Skills, Menu Development, Banquets, Restaurant Management, Fine Dining, Food Service, Cooking, Customer Service, Hotels, Time Management, Food Preparation
Education
Culinary Institute of America 2009 — 2011
Associates, Occupational Studies, Culinary Arts
University of North Texas 2005 — 2009
Bachelor of Science, Hospitality Management
Andrew Thell's The Ritz-Carlton Hotel Company LLC Experience May 2005 - September 2005
Job Head of Preliminary Research at First Advantage
Industry Security and Investigations
Experience
First Advantage November 2006 - Present
Empty the Bench, LLC February 2007 - June 2012
MusicGremlin June 2006 - July 2008
United BioSource Corporation January 2006 - July 2006
The Ritz-Carlton Hotel Company LLC May 2005 - September 2005
Skills
Editing, Research, Leadership, Management, Communication, Writing
Education
The George Washington University 2001 — 2005
BA, Philosophy
Irondale
Irondale
First Advantage November 2006 - Present
Empty the Bench, LLC February 2007 - June 2012
MusicGremlin June 2006 - July 2008
United BioSource Corporation January 2006 - July 2006
The Ritz-Carlton Hotel Company LLC May 2005 - September 2005
Skills
Editing, Research, Leadership, Management, Communication, Writing
Education
The George Washington University 2001 — 2005
BA, Philosophy
Irondale
Irondale
Peter Glander's The Ritz-Carlton Hotel Company LLC Experience 2003 - 2005
Job Executive Chef at Ruby Tuesday
Industry Restaurants
Experience
Ruby Tuesday September 2009 - Present
Blackberry Farm August 2007 - August 2009
The Modern Restaurant July 2005 - August 2007
The Ritz-Carlton Hotel Company LLC 2003 - 2005
jean georges July 1999 - February 2003
Skills
Menu Development, Culinary Skills, Restaurants, Restaurant Management, Fine Dining, Food Service, Food, Catering, Cuisine, Recipes, Food, Banquets, Cooking, Sanitation, Hospitality, Food Safety, New Restaurant Openings, Food Preparation, Labor Control, Gourmet, Wine, Hospitality Industry, Food Quality, Seafood, Culinary Management, Menu Costing, Pre-opening, Hotels, Sauces, ServSafe, Culinary Education, Chef, Customer Satisfaction, Multi-unit, Food Cost Management, HACCP, Menu Engineering, Serve Safe Certified, Recipe Testing, Food Industry, Food Cost Analysis, Pastry, Mediterranean
Education
Culinary Institute of America
Ruby Tuesday September 2009 - Present
Blackberry Farm August 2007 - August 2009
The Modern Restaurant July 2005 - August 2007
The Ritz-Carlton Hotel Company LLC 2003 - 2005
jean georges July 1999 - February 2003
Skills
Menu Development, Culinary Skills, Restaurants, Restaurant Management, Fine Dining, Food Service, Food, Catering, Cuisine, Recipes, Food, Banquets, Cooking, Sanitation, Hospitality, Food Safety, New Restaurant Openings, Food Preparation, Labor Control, Gourmet, Wine, Hospitality Industry, Food Quality, Seafood, Culinary Management, Menu Costing, Pre-opening, Hotels, Sauces, ServSafe, Culinary Education, Chef, Customer Satisfaction, Multi-unit, Food Cost Management, HACCP, Menu Engineering, Serve Safe Certified, Recipe Testing, Food Industry, Food Cost Analysis, Pastry, Mediterranean
Education
Culinary Institute of America
Shani Parker's The Ritz-Carlton Hotel Company LLC Experience August 2009 - July 2010
Job Food Service Manager
Industry Hospitality
Experience
Little Lamb Nutrition Inc. May 2011 - Present
The Ritz-Carlton company LLC July 2010 - May 2011
The Ritz-Carlton Hotel Company LLC August 2009 - July 2010
La Quinta February 2008 - August 2009
Big Pappa's Bar & Grill February 2008 - December 2008
Skills
Payroll, Accounting, Accounts Receivable, Accounts Payable, Revenue Analysis, Micros, General Ledger, Financial Reporting, Account Reconciliation, Hotels, Front Office, Budgets, Leadership, Finance
Education
Texas Woman's University 2014 — 2015
Master of Business Administration (M.B.A.)
University of North Texas
Bachelors of Science, Hotel and Restaurant Management
Little Lamb Nutrition Inc. May 2011 - Present
The Ritz-Carlton company LLC July 2010 - May 2011
The Ritz-Carlton Hotel Company LLC August 2009 - July 2010
La Quinta February 2008 - August 2009
Big Pappa's Bar & Grill February 2008 - December 2008
Skills
Payroll, Accounting, Accounts Receivable, Accounts Payable, Revenue Analysis, Micros, General Ledger, Financial Reporting, Account Reconciliation, Hotels, Front Office, Budgets, Leadership, Finance
Education
Texas Woman's University 2014 — 2015
Master of Business Administration (M.B.A.)
University of North Texas
Bachelors of Science, Hotel and Restaurant Management
Stephen Hadley's The Ritz-Carlton Hotel Company LLC Experience March 2015 - Present
Job Assistant Director of Food and Beverage at The RitzCarlton Hotel Company, L.L.C.
Industry Food & Beverages
Experience
The Ritz-Carlton Hotel Company, L.L.C. March 2015 - Present
The Ritz-Carlton Hotel Company LLC July 2010 - March 2015
The Ritz-Carlton Hotel Company LLC July 2009 - July 2010
The Ritz-Carlton Hotel Company LLC October 2007 - July 2009
Ruth's Chris Steak House September 1997 - October 2007
Skills
Food & Beverage, Fine Dining, Hospitality Management, Pre-opening, Banquets, Hotels, Restaurants, Hospitality Industry, Menu Development, Hotel Management, Restaurant Management, Catering, Cuisine
Education
The University of Connecticut School of Law 2003 — 2007
University of Hartford 1998 — 2002
BA, Politics and Government
The Ritz-Carlton Hotel Company, L.L.C. March 2015 - Present
The Ritz-Carlton Hotel Company LLC July 2010 - March 2015
The Ritz-Carlton Hotel Company LLC July 2009 - July 2010
The Ritz-Carlton Hotel Company LLC October 2007 - July 2009
Ruth's Chris Steak House September 1997 - October 2007
Skills
Food & Beverage, Fine Dining, Hospitality Management, Pre-opening, Banquets, Hotels, Restaurants, Hospitality Industry, Menu Development, Hotel Management, Restaurant Management, Catering, Cuisine
Education
The University of Connecticut School of Law 2003 — 2007
University of Hartford 1998 — 2002
BA, Politics and Government
Robert Ledzianowski's The Ritz-Carlton Hotel Company LLC Experience 2001 - 2003
Job Executive Chef, The South Side
Industry Food & Beverages
Experience
The Southside November 2014 - Present
Urban Farmer Restaurant March 2014 - January 2015
ARAMARK June 2012 - March 2014
Dragonfly Kitchen & Lounge February 2011 - June 2012
Peir W Restaurant February 2010 - February 2011
Dante Restaurant July 2008 - February 2010
InterContinental Hotels Group 2007 - 2008
The Ritz-Carlton Hotel Company LLC 2001 - 2003
Skills
Food Cost, Mediterranean, Menu Creation, Menu Design, Fine Dining, Culinary, Pastry, Menu Development, Pre-opening, Asian, Banquets, Culinary Skills, Recipes, Cooking, Catering, Food, Hotels, Chef, Sanitation, Gourmet, Menu Costing, Culinary Management
Education
International Culinary Academey 1997 — 1999
Associates of applied sciences, culinary arts/ pastry arts
The Culinary Institute of America
The Southside November 2014 - Present
Urban Farmer Restaurant March 2014 - January 2015
ARAMARK June 2012 - March 2014
Dragonfly Kitchen & Lounge February 2011 - June 2012
Peir W Restaurant February 2010 - February 2011
Dante Restaurant July 2008 - February 2010
InterContinental Hotels Group 2007 - 2008
The Ritz-Carlton Hotel Company LLC 2001 - 2003
Skills
Food Cost, Mediterranean, Menu Creation, Menu Design, Fine Dining, Culinary, Pastry, Menu Development, Pre-opening, Asian, Banquets, Culinary Skills, Recipes, Cooking, Catering, Food, Hotels, Chef, Sanitation, Gourmet, Menu Costing, Culinary Management
Education
International Culinary Academey 1997 — 1999
Associates of applied sciences, culinary arts/ pastry arts
The Culinary Institute of America
Erle Webber's The Ritz-Carlton Hotel Company LLC Experience 2006 - 2011
Job General Manager, Cherry Creek Golf Club
Industry Hospitality
Experience
Cherry Creek Golf Club, Shelby Township, Michigan February 2011 - Present
The Ritz-Carlton Hotel Company LLC 2006 - 2011
Skills
Hospitality, Hospitality Industry, Hotels, Food & Beverage, Restaurants, Menu Development, Hotel Management, Resorts, Hospitality Management, Marketing Strategy, Catering, Pre-opening, Banquets, Fine Dining, Rooms Division, Food Safety, Corporate Events, Revenue Analysis, Meeting Planning, Food Service, Micros, Event Management, Cost Control, Gourmet, Wine, Tourism, Opera, Cooking, Yield Management, Culinary Skills, Food, Convention Services, Cuisine, Recipes, Front Office, Restaurant Management, OnQ, Food Quality, Sanitation, Hotel Booking, Income Statement, Opening Hotels, Customer Satisfaction, Property Management..., Menu Costing, New Restaurant Openings, Guest Service Management, Menu Engineering, Weddings, Seafood
Education
The Culinary Institute of America
Cherry Creek Golf Club, Shelby Township, Michigan February 2011 - Present
The Ritz-Carlton Hotel Company LLC 2006 - 2011
Skills
Hospitality, Hospitality Industry, Hotels, Food & Beverage, Restaurants, Menu Development, Hotel Management, Resorts, Hospitality Management, Marketing Strategy, Catering, Pre-opening, Banquets, Fine Dining, Rooms Division, Food Safety, Corporate Events, Revenue Analysis, Meeting Planning, Food Service, Micros, Event Management, Cost Control, Gourmet, Wine, Tourism, Opera, Cooking, Yield Management, Culinary Skills, Food, Convention Services, Cuisine, Recipes, Front Office, Restaurant Management, OnQ, Food Quality, Sanitation, Hotel Booking, Income Statement, Opening Hotels, Customer Satisfaction, Property Management..., Menu Costing, New Restaurant Openings, Guest Service Management, Menu Engineering, Weddings, Seafood
Education
The Culinary Institute of America
Francis Hodgins's The Ritz-Carlton Hotel Company LLC Experience September 2011 - Present
Job Hospitality Expert and Culinary Artist
Industry Food & Beverages
Experience
The Ritz-Carlton Hotel Company LLC September 2011 - Present
Buca di Beppo June 2010 - September 2011
Education
The Juilliard School 1988 — 1992
Diploma, Drama
The Catholic University of America 1981 — 1986
Bachelor of Arts, History
Dulaney High School 1979 — 1981
The Ritz-Carlton Hotel Company LLC September 2011 - Present
Buca di Beppo June 2010 - September 2011
Education
The Juilliard School 1988 — 1992
Diploma, Drama
The Catholic University of America 1981 — 1986
Bachelor of Arts, History
Dulaney High School 1979 — 1981
emily gauthier's The Ritz-Carlton Hotel Company LLC Experience November 2014 - Present
Job cook 1 at The RitzCarlton Hotel Company LLC
Industry Food & Beverages
Experience
The Ritz-Carlton Hotel Company LLC November 2014 - Present
The Ritz-Carlton Hotel Company LLC December 2012 - November 2014
The Ritz-Carlton Hotel Company LLC April 2011 - December 2012
Zampa September 2008 - September 2010
Skills
Cooking, Culinary Skills, Food, Food Service, Menu Development, Food Safety, Catering, Recipes, Cuisine, Restaurants, Food Preparation, Food & Beverage
Education
Culinary Institute of America 2006 — 2008
Associate's degree, Culinary Arts/Chef Training
The Ritz-Carlton Hotel Company LLC November 2014 - Present
The Ritz-Carlton Hotel Company LLC December 2012 - November 2014
The Ritz-Carlton Hotel Company LLC April 2011 - December 2012
Zampa September 2008 - September 2010
Skills
Cooking, Culinary Skills, Food, Food Service, Menu Development, Food Safety, Catering, Recipes, Cuisine, Restaurants, Food Preparation, Food & Beverage
Education
Culinary Institute of America 2006 — 2008
Associate's degree, Culinary Arts/Chef Training
Nick Keating's The Ritz-Carlton Hotel Company LLC Experience February 2001 - Present
Job Line Cook at The RitzCarlton Hotel Company LLC
Industry Food Production
Experience
The Ritz-Carlton Hotel Company LLC February 2001 - Present
Skills
Pastry, Food & Beverage, Hospitality Management, Food Service, Cooking, Restaurants, Banquets, Culinary Skills, Customer Service, Hospitality, Cuisine, Negotiation, Food, Fine Dining, Restaurant Management, Social Media, Recipes, Menu Development, Public Speaking, Coaching, Catering, Culinary Management, Food Preparation, Sauces, Sanitation, Recipe Testing, Menu Engineering, Menu Costing, Mediterranean, Food Quality, Gourmet
Education
The Culinary Institute of America 2009 — 2010
The Ritz-Carlton Hotel Company LLC February 2001 - Present
Skills
Pastry, Food & Beverage, Hospitality Management, Food Service, Cooking, Restaurants, Banquets, Culinary Skills, Customer Service, Hospitality, Cuisine, Negotiation, Food, Fine Dining, Restaurant Management, Social Media, Recipes, Menu Development, Public Speaking, Coaching, Catering, Culinary Management, Food Preparation, Sauces, Sanitation, Recipe Testing, Menu Engineering, Menu Costing, Mediterranean, Food Quality, Gourmet
Education
The Culinary Institute of America 2009 — 2010
Peter Brandes's The Ritz-Carlton Hotel Company LLC Experience 1987 - 1990
Job executive chef at country club of the south
Industry Fund-Raising
Experience
Dane County Humane Society Did not work for Dane county humane societyexecutive chefcountry club of the southMay 2013 - Present
Chattahoochee Country Club 2006 - 2010
The Ritz-Carlton Hotel Company LLC 1987 - 1990
Skills
Event Planning, Food, Customer Service, Catering
Education
Culinary Institute of America 1986 — 1987
galloway 1970 — 1977
Dane County Humane Society Did not work for Dane county humane societyexecutive chefcountry club of the southMay 2013 - Present
Chattahoochee Country Club 2006 - 2010
The Ritz-Carlton Hotel Company LLC 1987 - 1990
Skills
Event Planning, Food, Customer Service, Catering
Education
Culinary Institute of America 1986 — 1987
galloway 1970 — 1977
Erin Hunt's The Ritz-Carlton Hotel Company LLC Experience 2003 - 2007
Job Executive Chef/General Manager at Off The Hook
Industry Restaurants
Experience
Off The Hook April 2014 - Present
The Green Onion January 2013 - February 2014
Barcelona Wine Bar March 2009 - September 2012
Lettuce Entertain You 2007 - 2008
The Ritz-Carlton Hotel Company LLC 2003 - 2007
Skills
Culinary Skills, Fine Dining, Cuisine, Menu Development
Education
The Culinary Institute of America 1997 — 2002
AOS, Culinary Arts
Off The Hook April 2014 - Present
The Green Onion January 2013 - February 2014
Barcelona Wine Bar March 2009 - September 2012
Lettuce Entertain You 2007 - 2008
The Ritz-Carlton Hotel Company LLC 2003 - 2007
Skills
Culinary Skills, Fine Dining, Cuisine, Menu Development
Education
The Culinary Institute of America 1997 — 2002
AOS, Culinary Arts
Cana Cen's The Ritz-Carlton Hotel Company LLC Experience June 2006 - August 2006
Job Internal Auditor
Industry Insurance
Experience
Universal American (Loan Staff from Robert Half International) August 2013 - Present
KPMG Advisory August 2008 - January 2013
Walt Disney World June 2007 - August 2007
The Ritz-Carlton Hotel Company LLC June 2006 - August 2006
Skills
Risk Management, Management Consulting, Accounting, Data Analysis, Microsoft Excel, Mandarin, Internal Audit
Education
The Chinese University of Hong Kong 2004 — 2008
Bachelor of Business Administration (B.B.A.), Hotel and Tourism Management
Universal American (Loan Staff from Robert Half International) August 2013 - Present
KPMG Advisory August 2008 - January 2013
Walt Disney World June 2007 - August 2007
The Ritz-Carlton Hotel Company LLC June 2006 - August 2006
Skills
Risk Management, Management Consulting, Accounting, Data Analysis, Microsoft Excel, Mandarin, Internal Audit
Education
The Chinese University of Hong Kong 2004 — 2008
Bachelor of Business Administration (B.B.A.), Hotel and Tourism Management
Justin Milazzo's The Ritz-Carlton Hotel Company LLC Experience October 2003 - May 2012
Job Director of Food and Beverage NY Palace Hotel
Industry Hospitality
Experience
The New York Palace March 2015 - Present
New York Palace July 2012 - March 2015
The Ritz-Carlton Hotel Company LLC October 2003 - May 2012
Waldorf Astoria Hotel October 2002 - November 2003
Omni Hotels January 2000 - October 2002
Skills
Cuisine, Pre-opening, Banquets, Opening Hotels, Restaurant Management, Rooms Division, Revenue Analysis, Event Planning, Forecasting, Event Management, Customer Service, Customer Satisfaction, Employee Relations, Pre-opening experience, Front Office, Hotels, Food, Banquet Operations
Education
Culinary Institute of America 1996 — 2000
Bachelor's degree, Culinary Arts/Chef Training
The New York Palace March 2015 - Present
New York Palace July 2012 - March 2015
The Ritz-Carlton Hotel Company LLC October 2003 - May 2012
Waldorf Astoria Hotel October 2002 - November 2003
Omni Hotels January 2000 - October 2002
Skills
Cuisine, Pre-opening, Banquets, Opening Hotels, Restaurant Management, Rooms Division, Revenue Analysis, Event Planning, Forecasting, Event Management, Customer Service, Customer Satisfaction, Employee Relations, Pre-opening experience, Front Office, Hotels, Food, Banquet Operations
Education
Culinary Institute of America 1996 — 2000
Bachelor's degree, Culinary Arts/Chef Training
Julie Lindblad's The Ritz-Carlton Hotel Company LLC Experience February 2004 - Present
Job Guest Services Manager at The RitzCarlton Hotel Company LLC
Industry Hospitality
Experience
The Ritz-Carlton Hotel Company LLC February 2004 - Present
West Marine 2005 - 2008
Education
The Evergreen State College 1995 — 2000
Bachelor of Arts, Environmental Sciences
The Ritz-Carlton Hotel Company LLC February 2004 - Present
West Marine 2005 - 2008
Education
The Evergreen State College 1995 — 2000
Bachelor of Arts, Environmental Sciences
Craig Dilullo's The Ritz-Carlton Hotel Company LLC Experience October 2008 - September 2009
Job Chef at Yard House
Industry Restaurants
Experience
Yard House February 2012 - Present
P.F. Chang's China Bistro February 2009 - February 2012
The Ritz-Carlton Hotel Company LLC October 2008 - September 2009
Skills
Ice Carver, Serv Safe Certified, Food Handlers..., TIPS Certified, Molecular Gastronmy
Education
Culinary Institute of America 2005 — 2008
Bachelor's degree, Hotel, Motel, and Restaurant Management
Yard House February 2012 - Present
P.F. Chang's China Bistro February 2009 - February 2012
The Ritz-Carlton Hotel Company LLC October 2008 - September 2009
Skills
Ice Carver, Serv Safe Certified, Food Handlers..., TIPS Certified, Molecular Gastronmy
Education
Culinary Institute of America 2005 — 2008
Bachelor's degree, Hotel, Motel, and Restaurant Management
Sean Sotak's The Ritz-Carlton Hotel Company LLC Experience 2001 - 2004
Job Hospital & Health Care Professional
Industry Hospital & Health Care
Experience
Self-employed 2011 - Present
The Ritz-Carlton Hotel Company LLC 2001 - 2004
Education
Cumberland county tech. 2008 — 2009
Diploma lpn, Nursing Education, 92
Thaddeus Stevens College of Technology 1991 — 1992
Construction management, Construction Management, 97
Self-employed 2011 - Present
The Ritz-Carlton Hotel Company LLC 2001 - 2004
Education
Cumberland county tech. 2008 — 2009
Diploma lpn, Nursing Education, 92
Thaddeus Stevens College of Technology 1991 — 1992
Construction management, Construction Management, 97
Giovannie young's The Ritz-Carlton Hotel Company LLC Experience Lead CookHMS Host Family RestaurantOctober 2014 - Present
Job chef
Industry Hospitality
Experience
The Ritz-Carlton Hotel Company LLC Lead CookHMS Host Family RestaurantOctober 2014 - Present
Indochine Restaurant March 2014 - October 2014
Skills
Hospitality Industry, Hotels, Customer Service, Hospitality, Event Management, Hospitality Management, Food, Leadership, Budgets, Management, Event Planning, Hotel Management, Training, Restaurants, Catering, Resorts
Education
The Art Institute of Tucson
Bachelor's degree, Culinary Arts/Chef Training
The Ritz-Carlton Hotel Company LLC Lead CookHMS Host Family RestaurantOctober 2014 - Present
Indochine Restaurant March 2014 - October 2014
Skills
Hospitality Industry, Hotels, Customer Service, Hospitality, Event Management, Hospitality Management, Food, Leadership, Budgets, Management, Event Planning, Hotel Management, Training, Restaurants, Catering, Resorts
Education
The Art Institute of Tucson
Bachelor's degree, Culinary Arts/Chef Training
Todd Goldian's The Ritz-Carlton Hotel Company LLC Experience March 2011 - March 2012
Job Executive Chef at Sodexo
Industry Food & Beverages
Experience
Sodexo October 2014 - Present
Main Event Caterers July 2013 - August 2014
Main Event Caterers April 2012 - July 2013
The Ritz-Carlton Hotel Company LLC March 2011 - March 2012
Willard Intercontinental hotel 2005 - 2011
The Inn at Little Washington 2004 - 2005
Skills
Banquets, Fine Dining, Culinary Management, Culinary Skills, Catering, Adaco, Caterxpert, Schedules, Food Cost Management, Food Cost Analysis, Volume production, Cooking demos, Labor Cost Management, Labor Relations, Purchase Management, Purchasing Negotiation, Purchasing
Education
The Ohio State University 2000 — 2004
Bachelor's degree, Natural Resources/Conservation, General
Johnson and Wales University
Associate's degree, Culinary Arts/Chef Training
Walsh
Sodexo October 2014 - Present
Main Event Caterers July 2013 - August 2014
Main Event Caterers April 2012 - July 2013
The Ritz-Carlton Hotel Company LLC March 2011 - March 2012
Willard Intercontinental hotel 2005 - 2011
The Inn at Little Washington 2004 - 2005
Skills
Banquets, Fine Dining, Culinary Management, Culinary Skills, Catering, Adaco, Caterxpert, Schedules, Food Cost Management, Food Cost Analysis, Volume production, Cooking demos, Labor Cost Management, Labor Relations, Purchase Management, Purchasing Negotiation, Purchasing
Education
The Ohio State University 2000 — 2004
Bachelor's degree, Natural Resources/Conservation, General
Johnson and Wales University
Associate's degree, Culinary Arts/Chef Training
Walsh
abiola chase's The Ritz-Carlton Hotel Company LLC Experience February 2006 - March 2013
Job chef at Hyatt Regency
Industry Food & Beverages
Experience
Hyatt Regency October 2011 - Present
The Ritz-Carlton Hotel Company LLC February 2006 - March 2013
Education
The Art Institute of New York City 2004 — 2006
Associate's degree, Culinary Arts/Chef Training
Hyatt Regency October 2011 - Present
The Ritz-Carlton Hotel Company LLC February 2006 - March 2013
Education
The Art Institute of New York City 2004 — 2006
Associate's degree, Culinary Arts/Chef Training