Blue Hill

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Blue Hill Employees

Employee
Years
Job
Industry
Branden Janese Branden Janese New York, New York Details
Branden Janese's Blue Hill Experience March 2014 - Present
Job Writer
Industry Writing and Editing
Experience
Ark Media  April 2015 - Present
Blue Hill   March 2014 - Present
Warner Music Group  March 2014 - July 2014
Flaunt Magazine  November 2013 - March 2014
Atlanta Braves  January 2010 - January 2012

Skills
Microsoft Word, PowerPoint, Outlook, Photoshop, Microsoft Office, Microsoft Excel, Customer Service, English, Windows, Research, Teaching, Public Speaking, Editing, Social Media, InDesign, Photojournalism, Mac OS, SEO Copywriting, Key Client Relationships, Master Scheduling

Education
The New School
Bachelor's Degree, Liberal Arts and Sciences/Liberal Studies

Jason Hegedus Jason Hegedus Greater New York City Area Details
Jason Hegedus's Blue Hill Experience September 2010 - February 2012
Job Professional Chef
Industry Food & Beverages
Experience
frannys  March 2012 - Present
blue hill   September 2010 - February 2012

Skills
Microsoft Excel, Microsoft Word, Customer Service, PowerPoint, English, Research, Teaching, Public Speaking, Budgets, Strategic Planning, Negotiation

Education
New England Culinary Institute   2005 — 2007

William Mickelsen William Mickelsen Denver, Colorado Details
William Mickelsen's Blue Hill Experience November 2001 - May 2004
Job Executive Sous Chef at Compass Group
Industry Food & Beverages
Experience
Eurest  2014 - 2015
Eurest  2014 - 2015
Compass Group  November 2005 - October 2014
Fleur de Sel   August 2004 - November 2005
Blue Hill   November 2001 - May 2004
Compass Restaurant  February 2001 - November 2001
Chanterelle  June 1998 - February 2001

Skills
Cuisine, Chef, Menu Development, Culinary Skills, Catering, Food, Fine Dining, Recipes, Restaurants, Food & Beverage, Banquets, Food Safety, Restaurant Management, Menu Costing, Sanitation

Education
University of San Diego   1989 — 2003
Bachelor's Degree, English Literature

Culinary Institute of America   1995 — 1997
Associate's degree, Culinary Arts/Chef Training

Harrison DiPrinzio Harrison DiPrinzio New York, New York Details
Harrison DiPrinzio's Blue Hill Experience July 2011 - July 2011
Job Student at Bowdoin College
Industry
Experience
Museum of Food and Drink (MOFAD)   May 2014 - August 2014
Frenchie Restaurant   January 2014 - March 2014
Gramercy Tavern  September 2013 - January 2014
ProCIBO   August 2013 - January 2014
DiPrinzio Pasta Company   July 2011 - August 2012
Bouley Restaurant  July 2012 - July 2012
Blue Hill   July 2011 - July 2011

Skills
Marketing Strategy, Business Development, Marketing, Social Media Marketing, Start-ups, Venture Capital, Online Advertising, Strategy, Business Strategy, Digital Marketing, E-commerce, New Business Development, SEO, Online Marketing, Social Media, Entrepreneurship, Web Development, Mobile Applications

Education
Bowdoin College   2014 — 2018

The Dalton School   2000 — 2013

Kayla Conroy Kayla Conroy Jersey City, New Jersey Details
Kayla Conroy's Blue Hill Experience August 2015 - Present
Job Server at Blue Hill
Industry Hospitality
Experience
Blue Hill   August 2015 - Present
Minetta Tavern   August 2014 - August 2015
Whistleblower Justice Network   January 2014 - May 2015
Morandi   July 2011 - August 2014
Paper Magazine  February 2014 - April 2014
Whistleblowers Against Fraud   September 2012 - December 2013
Joan Cuenco Photography   2011 - 2011
The Odeon Restaurant   2009 - 2011
SSDK Records   2008 - 2011
Fragile Productions   April 2010 - September 2010

Skills
Adobe Creative Suite, Adobe Photoshop, Adobe Illustrator, Adobe InDesign, Google Adwords, WordPress, Moveable Type, Google Analytics, SEO Optimization, Digital Photography, Film Photography, Photo Editing, Research, Social Media Integration, Online Advertising, Photography, Image Editing, Photoshop, SEO, Advertising, InDesign, Social Media Marketing, Customer Service, Social Media, Marketing, Blogging, Management

Education
University of Vermont   2003 — 2007
Bachelor of Arts (BA), Political Science and English

City University of New York-Hunter College
Graphic Design

Barclay Stratton Barclay Stratton United States Details
Barclay Stratton's Blue Hill Experience February 2011 - November 2011
Job Chef de cuisine
Industry Food & Beverages
Experience
OvenBird Restaurant   April 2015 - Present
Merchant's Restaurant  January 2013 - February 2015
Lenoir Restaurant   February 2012 - February 2013
Blue Hill   February 2011 - November 2011
Ristorante Degli Archi   March 2010 - November 2010
Veritas Wine and Bistro   January 2009 - March 2010

Skills
Culinary Skills, Recipes, Fine Dining, Restaurants, Microsoft Excel, Menu Development, Cooking, Banquets, Chef, Cuisine, Catering

Education
Texas A&M University   2006 — 2010
Bachelor of Science (BS), Recreation, Park and Tourism Sciences

McNeese State University   2005 — 2006

Trevor Kunk Trevor Kunk Napa, California Details
Trevor Kunk's Blue Hill Experience 2007 - Present
Job Executive Chef, PRESS Restaurant
Industry Restaurants
Experience
PRESS Restaurant  May 2014 - Present
Blue Hill   2007 - Present
Blue Hill   2006 - June 2007
Blue Hill   2004 - 2006

Skills
Advertising, Banquets, Catering, Chef, Cooking, Cuisine, Culinary Skills, Customer Service, Event Planning, Fine Dining, Food, Food, Leadership, Marketing, Menu Development, Recipes, Restaurants, Retail, Sales, Sales Management, Selling, Social Media, Strategic Planning

Education
Culinary Institute of America

Julie Taras Wallach Julie Taras Wallach Greater New York City Area Details
Julie Taras Wallach's Blue Hill Experience 2001 - 2003
Job Owner at Tipsy Parson
Industry Restaurants
Experience
Tipsy Parson   October 2009 - Present
Little Giant   September 2004 - December 2011
Blue Hill   2001 - 2003
Martha Stewart Living Omnimedia  June 1997 - May 1999
ABC News  1995 - 1997

Education
University of Michigan   1991 — 1995
Bachelor of Arts (B.A.), Political Science and Government

Detroit Country Day   1977 — 1991

Claire Houck Claire Houck Bronx, New York Details
Claire Houck's Blue Hill Experience April 2013 - May 2013
Job Sole Proprietor at Claire's Cakery and Bake Shop
Industry Food & Beverages
Experience
Claire's Cakery and Bake Shop   August 2013 - Present
Sugar Flower Shop   July 2013 - Present
Houck Educational Consultants, LLC   July 2002 - August 2013
Blue Hill   April 2013 - May 2013
Curiously Crafted Creations   January 2010 - January 2012
Indiana University Bloomington  June 2006 - August 2007
Borders  September 2004 - May 2005
Central Park Media  May 2001 - August 2001

Skills
Word, Excel, HTML, Public Speaking, Microsoft Word, Microsoft Excel, Research, Nonprofits, Fundraising, Cake Decorating, Wedding Cakes, Baking, Writing, Creative Writing, Grant Writing, History, American History, Cooking, Pastry, PowerPoint, Photoshop, Photography, Knitting, Crochet, Spinning, Weaving, Cross Stitch, Role Playing Games, Video Games

Education
French Culinary Institute   2013 — 2013
Classic Pastry Arts, Baking and Pastry Arts/Baker/Pastry Chef, A, so far

Indiana University Bloomington   2005 — 2007
MLS, Library Science: Rare Books Speciality, 3.9

SUNY Binghamton   2000 — 2004
BA, History, also East Asian Studies, 3.2

Aria Hemphill Aria Hemphill Cleveland/Akron, Ohio Area Details
Aria Hemphill's Blue Hill Experience October 2012 - February 2013
Job Sales Supervisor at McMasterCarr
Industry Logistics and Supply Chain
Experience
McMaster-Carr  March 2014 - Present
McMaster-Carr  May 2013 - January 2014
Blue Hill   October 2012 - February 2013
Hillstone Restaurant Group  May 2012 - September 2012
HADM 3350: Restaurant Management   January 2012 - May 2012
Cornell Catering  April 2011 - March 2012
Cornell Team and Leadership Center   June 2011 - January 2012
Catering and Special Events Management   August 2011 - November 2011
HADM 4330: Specialty Food and Beverage Operations   February 2011 - May 2011
Rogue Valley Runners  June 2007 - 2011

Skills
Microsoft Office Suite, ServeSafe Certified, Advanced Spanish, Aloha POS systems, Exceptional Research..., Ultra-Running, Public Speaking, Creative Writing, Strategic Planning, Microsoft Office, Spanish, Customer Service, Leadership, Training

Education
Purdue University   2015 — 2016
Master of Science (M.S.), Learning Design and Technology

Cornell University   2008 — 2012
B.A., History with Distinction in All Subjects, 3.72

Justin Capraro-Gentuso Justin Capraro-Gentuso Greater New York City Area Details
Justin Capraro-Gentuso's Blue Hill Experience February 2015 - Present
Job Line Cook at Blue Hill
Industry Restaurants
Experience
Blue Hill   February 2015 - Present
Selamat Pagi   August 2014 - February 2015
Storch Amini & Munves, PC   September 2013 - July 2014
Democrats for Education Reform  May 2012 - August 2012
Rasky Baerlein Strategic Communications  September 2011 - December 2011
Alan Khazei for U.S. Senate   May 2011 - August 2011
Representative Edward J. Markey’s Office   September 2010 - December 2010

Skills
Microsoft Office

Education
The George Washington University   2009 — 2013
Bachelor of Arts (B.A.), Political Science and Government, Magna Cum Laude

Carly Evans Carly Evans New York, New York Details
Carly Evans's Blue Hill Experience February 2014 - April 2014
Job Account Executive at marlo marketing
Industry Restaurants
Experience
marlo marketing  September 2014 - Present
MICHELIN Guides North America   February 2015 - July 2015
Per Se  April 2014 - August 2014
Blue Hill   February 2014 - April 2014
Food Network Magazine  August 2013 - December 2013
Haute Living Magazine  April 2013 - August 2013
Pangea Brands   April 2012 - August 2012
marlo marketing/communications  June 2011 - December 2011
Carter&Cavero Old World Olive Oil Co.   May 2010 - August 2011

Skills
Social Media, Blogging, Press Releases, Event Planning, Facebook, Time Management, Event Management, International Relations, Social Networking, Sales, Public Speaking

Education
New York University   2013 — 2015
Master's degree, Foods, Nutrition, and Wellness Studies, General

Northeastern University   2011 — 2013
Bachelor of Science, Psychology

Rhodes College   2009 — 2010
Psychology

Choate Rosemary Hall   2006 — 2009

Hun School of Princeton   2004 — 2006

Ananda Eidelstein Ananda Eidelstein Greater New York City Area Details
Ananda Eidelstein's Blue Hill Experience October 2013 - November 2013
Job Event Production Manager / Freelance Chef / Recipe Tester
Industry Marketing and Advertising
Experience
citrustreekitchen.com   May 2015 - Present
Poppy's Catering   August 2014 - Present
Personal Chef  January 2014 - Present
Saveur Magazine  January 2014 - April 2014
ABC Television  October 2013 - December 2013
Blue Hill   October 2013 - November 2013
Martha Stewart Living Omnimedia  June 2013 - October 2013
Murray's Cheese  March 2013 - June 2013
Flamingo  November 2011 - February 2013
Interpublic Group  June 2009 - July 2011

Skills
Personal Chef Services, Cooking, Food Preparation, Catering, Food Safety, Food Service, Advertising, Marketing Research, Market Research, Competitive Analysis, Marketing, New Business Development, Strategy, Leadership, Account Management, Segmentation, Qualitative Research, Consumer Behaviour, Research, Integrated Marketing, Digital Strategy, Customer Insight, Quantitative Research, Digital Marketing, Marketing Communications

Education
French Culinary Institute   2013 — 2013
Classic Culinary Arts

University of Florida   2005 — 2009
Bachelor of Science in Advertising

Ryan Sand Ryan Sand Chicago, Illinois Details
Ryan Sand's Blue Hill Experience January 2009 - February 2010
Job Executive Chef at Peas & Carrots Hospitality Bernie's Lunch & Supper
Industry Food & Beverages
Experience
Peas & Carrots Hospitality   February 2015 - Present
Thomas Keller Restaurant Group  March 2013 - January 2015
Thomas Keller Restaurant Group  January 2012 - March 2013
Thomas Keller Restaurant Group  March 2010 - January 2012
Blue Hill   January 2009 - February 2010
Dinex Group  May 2006 - September 2006

Skills
Fine Dining, Food, Restaurant Management, Cooking, Culinary, Baking and Pastry, Menu Development, Culinary Management, Culinary Education, Food Safety, Food Quality, Budget Management, Food Cost Management, Vendor Relations, New Restaurant Openings, Hospitality, Human Resource..., Butchery, Recruiting, Staff Development, Organic Farming, Special Events..., Catering, Cuisine, Chef, Restaurants

Education
The Culinary Institute of America   2005 — 2007
BPS, Culinary Arts

Robert Delaney Robert Delaney Greater New York City Area Details
Robert Delaney's Blue Hill Experience Corporate TrainerMortons of Chicago2003 - 2007
Job Maitre'd at Blue Hill at Stone Barns
Industry Hospitality
Experience
Blue Hill   Corporate TrainerMortons of Chicago2003 - 2007

Skills
Food & Beverage, Restaurant Management, Restaurants, Culinary Skills, Fine Dining, Menu Development, Hospitality, Catering, Hospitality Management, Wine, Customer Service, Event Planning, Food Service, Management

Education
George Mason University

edgemont high school

edgemont high school

edgemont high school

Danielle Harrity Danielle Harrity Greater New York City Area Details
Danielle Harrity's Blue Hill Experience March 2015 - Present
Job Event Consultant at Blue Hill
Industry Restaurants
Experience
Blue Hill   March 2015 - Present
Blue Hill   July 2009 - Present
Blue Hill at Stone Barns  July 2005 - July 2009
La Fete Catering   2002 - 2005
EQ Inc.   2000 - 2002
Shining Valley Farm   1999 - 2002

Skills
Event Management, Event Planning, Public Speaking, Sales, Marketing, Hospitality, Customer Service, Marketing Communications, Microsoft Office, Public Relations, Food & Beverage, Strategic Planning, Corporate Events, Wine, Restaurants, Catering

Education
University of Massachusetts, Amherst   1996 — 2000
BA, Communications

MIllis High School   1992 — 1996

Jennifer Vellano Jennifer Vellano Bedford, New York Details
Jennifer Vellano's Blue Hill Experience 2001 - 2003
Job Chef and CoOwner at Maison Prive Chefs/Partner at G.E. Brown Fine Food & Provisions
Industry Food & Beverages
Experience
G.E. Brown Fine Food & Provisions   2015 - Present
Maison Prive Chefs   2008 - Present
Per Se  2005 - 2007
Blue Hill at Stone Barns  2003 - 2005
Blue Hill   2001 - 2003

Skills
Recipes, Culinary Skills, Food, Menu Development, Catering, Restaurant Management, Cuisine, Event Management, Restaurants, Food & Beverage, Cooking, Food Service, Wine, Pastry, Fine Dining, Banquets

Education
Institute of Culinary Education   2000 — 2001
Culinary Arts

University of Vermont   1995 — 1998
Wildlife & Fisheries Biology

Tim Mangun Tim Mangun New York, New York Details
Tim Mangun's Blue Hill Experience June 2008 - September 2008
Job Executive Chef Leman Manhattan Prep School
Industry Food Production
Experience
Leman Manhattan Preparatory School  September 2008 - Present
Blue Hill   June 2008 - September 2008
Jack's - La Jolla  March 2006 - May 2008
UCSD Catering  October 2003 - May 2006
Hogi Yogi  August 2001 - August 2003

Education
University of California, San Diego   2003 — 2005

Jen Lordan Jen Lordan Greater New York City Area Details
Jen Lordan's Blue Hill Experience 2008 - Present
Job Service Director at Blue Hill
Industry Food & Beverages
Experience
Blue Hill   2008 - Present

Education
New York University

Owen Clark Owen Clark Nashville, Tennessee Details
Owen Clark's Blue Hill Experience May 2008 - July 2010
Job Chef
Industry Restaurants
Experience
Rolf and Daughters   July 2014 - Present
Gwynnett St. Restaurant   October 2011 - December 2013
A Voce Restaurant   January 2010 - September 2011
Blue Hill   May 2008 - July 2010
wd-50  2006 - 2008

Skills
Restaurant Management, Restaurants, Menu Development, Leadership

Education
Culinary School of the Rockies   2005 — 2005

University of Colorado Boulder   2003 — 2004
Open, Arts and sciences

Sarah Hymanson Sarah Hymanson Greater New York City Area Details
Sarah Hymanson's Blue Hill Experience September 2010 - 2012
Job Chef
Industry Restaurants
Experience
Glasserie   2013 - 2014
Blue Hill at Stone Barns  2013 - 2013
Mission Chinese   2012 - 2012
Blue Hill   September 2010 - 2012
applewood restaurant   April 2009 - July 2010

Education
Oberlin College   2004 — 2008
BA, Studio art, South Asian Studies

Elizabeth Schaldenbrand Elizabeth Schaldenbrand Brooklyn, New York Details
Elizabeth Schaldenbrand's Blue Hill Experience October 2011 - August 2013
Job Experienced Hospitality Professional
Industry Marketing and Advertising
Experience
Blue Hill Yogurt   September 2013 - February 2014
Blue Hill at Stone Barns  February 2013 - December 2013
Blue Hill   October 2011 - August 2013
Clio Restaurant  August 2010 - September 2011
Boston University  September 2008 - May 2011

Skills
Event Planning, Project Management, Research, Editing, Copywriting, Hospitality Industry, Restaurants, Administrative..., Sales

Education
Boston University   2008 — 2012
M.A., PhD, American Studies

Fordham University   2004 — 2008
B.A., American Studies, Art History

David Cuvin David Cuvin Greater New York City Area Details
David Cuvin's Blue Hill Experience September 2011 - March 2012
Job Chef de Partie at Dinner Lab, Inc.
Industry Food Production
Experience
Dinner Lab, Inc.   September 2014 - Present
Pearl & Ash  November 2013 - July 2014
Ippudo, Midtown Location   July 2013 - November 2013
Ippudo, East Village Location   September 2012 - July 2013
Blue Hill   September 2011 - March 2012

Skills
Chef, Cooking

Education
Le Cordon Bleu College of Culinary Arts-Cambridge   2009 — 2010
Associate's Degree, Culinary Arts/Chef Training

Michael Gallina Michael Gallina White Plains, New York Details
Michael Gallina's Blue Hill Experience May 2007 - October 2011
Job Chef de Cuisine at Blue Hill at Stone Barns
Industry Food & Beverages
Experience
Blue Hill At Stone Barns  October 2011 - Present
Blue Hill   May 2007 - October 2011
Eleven Madison Park  June 2006 - May 2007
Campton Place Hotel  May 2005 - May 2006

Education
California Culinary Academy   2003 — 2004
Associate’s Degree, Culinary Arts/Chef Training