Sodexo Company
Industry: Hospitality company
DescriptionSodexo is a French food services and facilities management company headquartered in the Paris suburb of Issy-les-Moulineaux. Sodexo is one of the world's largest multinational corporations, with 420,000 employees that represent 130 nationalities and are present on 34,000 sites in 80 countries. Headquarters: Issy-les-Moulineaux, France CEO: Denis Machuel (Jan 23, 2018–) Number of employees: 420,000 (2017) Founder: Pierre Bellon Founded: 1966, Marseille, France Subsidiaries: Sodexo Remote Sites Partnership, Sogeres SAS,
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Sodexo Employees
Employee
Years
Job
Industry
Finesse Wilson Finesse Wilson's Sodexo Experience September 2014 - July 2015
Job Dining Services Supervisor, Chartwells at Queens University
Industry Food & Beverages
Experience
Chartwells Higher Education Dining Services August 2015 - Present
Safe Alliance July 2015 - Present
Promiscuous Plates December 2012 - Present
Jennifer Temps, Inc. March 2012 - Present
Sodexo September 2014 - July 2015
Us National Whitewater Center March 2014 - September 2014
Charlotte Latin School November 2013 - September 2014
Skyland Camp for Girls June 2014 - August 2014
Canteen Vending September 2013 - November 2013
Johnson & Wales University September 2011 - May 2012
Skills
Culinary Education, Culinary Skills, Event Management, Private Events, Managing Meetings, Food Service, Food & Beverage, Food Industry, Hospitality Management, Food Safety, Food, Events, Banquets, Cooking, Recipes, ServSafe, Food Preparation, Chef, Food Quality, Parties, Banquet Operations, Serve Safe Certified, Meeting Planning, Hospitality Industry, Catering, Customer Service, Sanitation
Education
Johnson & Wales University 2012 — 2013
BS Food Service Management, Meeting and Event Planning
Johnson & Wales University
Associate, Applied Science, Culinary Arts
Chartwells Higher Education Dining Services August 2015 - Present
Safe Alliance July 2015 - Present
Promiscuous Plates December 2012 - Present
Jennifer Temps, Inc. March 2012 - Present
Sodexo September 2014 - July 2015
Us National Whitewater Center March 2014 - September 2014
Charlotte Latin School November 2013 - September 2014
Skyland Camp for Girls June 2014 - August 2014
Canteen Vending September 2013 - November 2013
Johnson & Wales University September 2011 - May 2012
Skills
Culinary Education, Culinary Skills, Event Management, Private Events, Managing Meetings, Food Service, Food & Beverage, Food Industry, Hospitality Management, Food Safety, Food, Events, Banquets, Cooking, Recipes, ServSafe, Food Preparation, Chef, Food Quality, Parties, Banquet Operations, Serve Safe Certified, Meeting Planning, Hospitality Industry, Catering, Customer Service, Sanitation
Education
Johnson & Wales University 2012 — 2013
BS Food Service Management, Meeting and Event Planning
Johnson & Wales University
Associate, Applied Science, Culinary Arts
Heather Vaillette Heather Vaillette's Sodexo Experience June 2015 - Present
Job District Manager at Sodexo
Industry Food & Beverages
Experience
Sodexo June 2015 - Present
Sodexo February 2011 - June 2015
Sodexo Campus Services June 2007 - February 2011
Sodexo June 2002 - June 2007
Trump Plaza Hotel & Casino January 2001 - May 2002
Skills
Kosher, Sustainability, Generating Revenue, Catering, Training, Retail, Real Food Challenge, Employee Training, Forecasting, Leadership, Management, E-commerce, Human Resources, Employee Relations, Customer Service, Menu Development, Marketing, Sales, Food, Strategic Planning, Purchasing, Culinary Skills, Process Scheduler, Coaching, Payroll, Budgets, Team Building, Operations Management, Food, Hiring, P, Food Safety
Education
Johnson and Wales University 1996 — 2000
B.S. Hotel Restaurant Institutional Management
Serv Safe
A.S, Hotel/Restaurant Management
Sodexo June 2015 - Present
Sodexo February 2011 - June 2015
Sodexo Campus Services June 2007 - February 2011
Sodexo June 2002 - June 2007
Trump Plaza Hotel & Casino January 2001 - May 2002
Skills
Kosher, Sustainability, Generating Revenue, Catering, Training, Retail, Real Food Challenge, Employee Training, Forecasting, Leadership, Management, E-commerce, Human Resources, Employee Relations, Customer Service, Menu Development, Marketing, Sales, Food, Strategic Planning, Purchasing, Culinary Skills, Process Scheduler, Coaching, Payroll, Budgets, Team Building, Operations Management, Food, Hiring, P, Food Safety
Education
Johnson and Wales University 1996 — 2000
B.S. Hotel Restaurant Institutional Management
Serv Safe
A.S, Hotel/Restaurant Management
Anna Lonie Anna Lonie's Sodexo Experience December 2002 - March 2013
Job Experience Food Service Manager with 10+ years
Industry Retail
Experience
Sodexo December 2002 - March 2013
Education
Johnson and Wales University 1997 — 2001
Bachelor's degree, Hospitality Management
Sodexo December 2002 - March 2013
Education
Johnson and Wales University 1997 — 2001
Bachelor's degree, Hospitality Management
David Okapal David Okapal's Sodexo Experience August 2003 - Present
Job pastry chef at Sodexo
Industry Facilities Services
Experience
Sodexo August 2003 - Present
DuPont June 1999 - August 2003
Trump Marina April 1995 - June 1999
Trump Taj Mahal June 1994 - April 1995
the bakers delight June 1994 - August 1994
the hilton resort March 1994 - May 1994
the bakers delight June 1993 - August 1993
Skills
Pastry, Catering, Cuisine, Menu Development, Food Service, Chef, Culinary Skills, Bakery, Sanitation, Recipes, Recipe Testing, Menu Costing, Culinary Management, Food Preparation, Gourmet, Fine Dining
Education
Johnson and Wales University 1992 — 1994
Associate of Arts and Sciences (A.A.S.), Baking and Pastry Arts/Baker/Pastry Chef
Sodexo August 2003 - Present
DuPont June 1999 - August 2003
Trump Marina April 1995 - June 1999
Trump Taj Mahal June 1994 - April 1995
the bakers delight June 1994 - August 1994
the hilton resort March 1994 - May 1994
the bakers delight June 1993 - August 1993
Skills
Pastry, Catering, Cuisine, Menu Development, Food Service, Chef, Culinary Skills, Bakery, Sanitation, Recipes, Recipe Testing, Menu Costing, Culinary Management, Food Preparation, Gourmet, Fine Dining
Education
Johnson and Wales University 1992 — 1994
Associate of Arts and Sciences (A.A.S.), Baking and Pastry Arts/Baker/Pastry Chef
James Vassallo James Vassallo's Sodexo Experience August 2010 - March 2013
Job Executive Chef
Industry Food Production
Experience
Sodexo August 2010 - March 2013
Education
Johnson and Wales University 1990 — 1991
Associate's degree, Culinary Arts/Chef Training
Sodexo August 2010 - March 2013
Education
Johnson and Wales University 1990 — 1991
Associate's degree, Culinary Arts/Chef Training
Gregory Atkinson Gregory Atkinson's Sodexo Experience July 2014 - Present
Job Executive Chef at Sodexo
Industry Restaurants
Experience
Sodexo July 2014 - Present
Green Monkey Smoothies and Catering LLC July 2013 - Present
Gardenfresh corporation December 2012 - July 2013
Colorado Mountain College Dining Services September 2005 - December 2012
Western State College Dining Services July 2003 - September 2005
Johnson & Wales University Dining Services August 2002 - July 2003
Fort Lewis College Dining Services July 1998 - August 2002
Cafe de Rio January 1998 - July 1998
Events by Stephen Duvall January 1995 - January 1997
Skills
Marketing, Food Cost Analysis, Food Cost Management, Chef, Casual Dining, Fine Dining, Payroll, Accounts Payable, accounts receivable, Client Liaison, Long-term Customer..., Building Business..., Food & Beverage, Food Safety, physical safety, Human Resources, Event Management, Event Planning, Menu Development, Culinary Skills, Retail, Community Outreach, Catering, Accounts Receivable, Customer Service, Hospitality, Food Service, Banquets, Management, Restaurants, Food, Menu Engineering, Restaurant Management, Purchasing, Gourmet, Employee Training, Customer Satisfaction, Leadership, Training, Team Building, Time Management, Inventory Management
Education
Johnson and Wales University 1994 — 1997
B.A; A.O.S, Food Service Management; Culinary Arts
Lincoln University (MO) 1992 — 1994
Music Teacher Education
Sodexo July 2014 - Present
Green Monkey Smoothies and Catering LLC July 2013 - Present
Gardenfresh corporation December 2012 - July 2013
Colorado Mountain College Dining Services September 2005 - December 2012
Western State College Dining Services July 2003 - September 2005
Johnson & Wales University Dining Services August 2002 - July 2003
Fort Lewis College Dining Services July 1998 - August 2002
Cafe de Rio January 1998 - July 1998
Events by Stephen Duvall January 1995 - January 1997
Skills
Marketing, Food Cost Analysis, Food Cost Management, Chef, Casual Dining, Fine Dining, Payroll, Accounts Payable, accounts receivable, Client Liaison, Long-term Customer..., Building Business..., Food & Beverage, Food Safety, physical safety, Human Resources, Event Management, Event Planning, Menu Development, Culinary Skills, Retail, Community Outreach, Catering, Accounts Receivable, Customer Service, Hospitality, Food Service, Banquets, Management, Restaurants, Food, Menu Engineering, Restaurant Management, Purchasing, Gourmet, Employee Training, Customer Satisfaction, Leadership, Training, Team Building, Time Management, Inventory Management
Education
Johnson and Wales University 1994 — 1997
B.A; A.O.S, Food Service Management; Culinary Arts
Lincoln University (MO) 1992 — 1994
Music Teacher Education
Brian Kesteleyn's Sodexo Experience December 2011 - Present
Job General Manager at Sodexo
Industry Food & Beverages
Experience
Sodexo December 2011 - Present
Sodexo June 2005 - December 2011
Skills
Hospitality, Catering, Menu Development, Fine Dining, Casino, Event Management, Restaurants, Hospitality Management, Culinary Skills, Food, Food & Beverage, Food Service, Resorts, Banquets, Budgets, Restaurant Management, Food Safety, Hospitality Industry, Food Quality, Customer Satisfaction, Inventory Management, Sanitation, Menu Costing, Customer Service, ServSafe, Labor Control, Serve Safe Certified, Food Service Operations, Food Cost Management, HACCP, Cooking, Micros, Process Scheduler, Recipes, Pre-opening, P&L, Culinary Management, Guest Service Management, Hotel Management, Hiring, Front Office, Revenue Analysis, Wine
Education
Johnson and Wales University 2001 — 2005
AS, BS, Culinary Arts, Food Service Management
Sodexo December 2011 - Present
Sodexo June 2005 - December 2011
Skills
Hospitality, Catering, Menu Development, Fine Dining, Casino, Event Management, Restaurants, Hospitality Management, Culinary Skills, Food, Food & Beverage, Food Service, Resorts, Banquets, Budgets, Restaurant Management, Food Safety, Hospitality Industry, Food Quality, Customer Satisfaction, Inventory Management, Sanitation, Menu Costing, Customer Service, ServSafe, Labor Control, Serve Safe Certified, Food Service Operations, Food Cost Management, HACCP, Cooking, Micros, Process Scheduler, Recipes, Pre-opening, P&L, Culinary Management, Guest Service Management, Hotel Management, Hiring, Front Office, Revenue Analysis, Wine
Education
Johnson and Wales University 2001 — 2005
AS, BS, Culinary Arts, Food Service Management
Brad Itzkowitz Brad Itzkowitz's Sodexo Experience October 2005 - November 2006
Job Director of Dining Services at Carolina Meadows, Inc.
Industry Hospitality
Experience
Carolina Meadows, Inc. January 2015 - Present
Unidine Corporation January 2013 - December 2014
Aladdin Food Management Services November 2006 - January 2013
Sodexo October 2005 - November 2006
Compass Group August 1999 - October 2005
Skills
Menu Development, Food Service, Restaurants, Catering, Food & Beverage, Culinary Skills, Team Building, Team Leadership, Kosher, Income Statement, Customer Retention, Customer Satisfaction, Microsoft Office, Budgets, Financial Analysis, Time Management, Restaurant Management, Banquets, Sanitation, Hospitality, Fine Dining, Inventory Management, Budget Reconciliation, Food, Food Safety, Multi-unit, Recipes, Food Quality, Hiring, Food Preparation, Hospitality Management, Cuisine, Pre-opening, Profit, Hospitality Industry, Purchasing, Cooking, HACCP, P&L Management, Food Industry, Menu Costing, ServSafe, Labor Control, Serve Safe Certified, P&L, Dietetics, Leadership, Customer Service, Management, Operations Management
Education
New York Institute of Technology-Old Westbury 1985 — 1987
Bachelor of Business Administration (BBA), Hotel, Motel, and Restaurant Management
Johnson and Wales University 1983 — 1985
Associate of Arts (A.A.), Culinary Arts/Chef Training
Carolina Meadows, Inc. January 2015 - Present
Unidine Corporation January 2013 - December 2014
Aladdin Food Management Services November 2006 - January 2013
Sodexo October 2005 - November 2006
Compass Group August 1999 - October 2005
Skills
Menu Development, Food Service, Restaurants, Catering, Food & Beverage, Culinary Skills, Team Building, Team Leadership, Kosher, Income Statement, Customer Retention, Customer Satisfaction, Microsoft Office, Budgets, Financial Analysis, Time Management, Restaurant Management, Banquets, Sanitation, Hospitality, Fine Dining, Inventory Management, Budget Reconciliation, Food, Food Safety, Multi-unit, Recipes, Food Quality, Hiring, Food Preparation, Hospitality Management, Cuisine, Pre-opening, Profit, Hospitality Industry, Purchasing, Cooking, HACCP, P&L Management, Food Industry, Menu Costing, ServSafe, Labor Control, Serve Safe Certified, P&L, Dietetics, Leadership, Customer Service, Management, Operations Management
Education
New York Institute of Technology-Old Westbury 1985 — 1987
Bachelor of Business Administration (BBA), Hotel, Motel, and Restaurant Management
Johnson and Wales University 1983 — 1985
Associate of Arts (A.A.), Culinary Arts/Chef Training
Jeannie Peirce's Sodexo Experience June 2013 - Present
Job Deployment Manager Rethink Email at Sodexo
Industry Facilities Services
Experience
Sodexo June 2013 - Present
i-Gen Diversity Group September 2011 - Present
Sodexo October 2000 - Present
d'angelo inc. 1996 - 2000
Sodexo 1985 - 1996
Skills
Desktop Support, SharePoint, Operations Management, Windows, Troubleshooting, Technical Support, Facilities Management, IT Management, Training, ITIL, Management, Team Leadership, Project Management, Process Improvement, Customer Service, System Administration, Vendor Management, CRM, Food Service, Leadership, Microsoft Exchange, Active Directory, Facilities Operations, Software Documentation
Education
Johnson and Wales University 1983 — 1985
Associated, Hotel Food and Beverage Management
Bolton High School 1979 — 1983
Sodexo June 2013 - Present
i-Gen Diversity Group September 2011 - Present
Sodexo October 2000 - Present
d'angelo inc. 1996 - 2000
Sodexo 1985 - 1996
Skills
Desktop Support, SharePoint, Operations Management, Windows, Troubleshooting, Technical Support, Facilities Management, IT Management, Training, ITIL, Management, Team Leadership, Project Management, Process Improvement, Customer Service, System Administration, Vendor Management, CRM, Food Service, Leadership, Microsoft Exchange, Active Directory, Facilities Operations, Software Documentation
Education
Johnson and Wales University 1983 — 1985
Associated, Hotel Food and Beverage Management
Bolton High School 1979 — 1983
James Wilburn James Wilburn's Sodexo Experience July 2013 - Present
Job Environmental Services Manager at Sodexo
Industry Sports
Experience
Sodexo July 2013 - Present
Johnson & Wales University September 2009 - Present
Charlotte Regional Visitors Authority (CRVA) December 2011 - 2012
Carolina Panthers August 2011 - December 2011
Skills
Management, Marketing, Budgets, Microsoft Excel, Coaching, Sponsorship, Hospitality, Sports Management, Sports Marketing, Event Planning, Sports, Facebook, Event Management, Forecasting, PowerPoint, Social Media, Time Management, Public Speaking, Fundraising, Social Networking
Education
Johnson & Wales University-Charlotte 2009 — 2012
Bachelor of Science, Sports/Entertainment & Event Management, 05/12, Sports Management
Sodexo July 2013 - Present
Johnson & Wales University September 2009 - Present
Charlotte Regional Visitors Authority (CRVA) December 2011 - 2012
Carolina Panthers August 2011 - December 2011
Skills
Management, Marketing, Budgets, Microsoft Excel, Coaching, Sponsorship, Hospitality, Sports Management, Sports Marketing, Event Planning, Sports, Facebook, Event Management, Forecasting, PowerPoint, Social Media, Time Management, Public Speaking, Fundraising, Social Networking
Education
Johnson & Wales University-Charlotte 2009 — 2012
Bachelor of Science, Sports/Entertainment & Event Management, 05/12, Sports Management
Conrad Chan Conrad Chan's Sodexo Experience January 2012 - Present
Job General Manager at Sodexo
Industry Facilities Services
Experience
Sodexo January 2012 - Present
Skills
Food Service, Budgets, Catering, Culinary Skills, Customer Service, Facilities Management, Food, Food, Food Safety, Hospitality, Hospitality Management, Income Statement, Menu Development, Management, Operations Management, P, Restaurants, Restaurant Management, Team Building, Training
Education
Johnson & Wales University
Sodexo January 2012 - Present
Skills
Food Service, Budgets, Catering, Culinary Skills, Customer Service, Facilities Management, Food, Food, Food Safety, Hospitality, Hospitality Management, Income Statement, Menu Development, Management, Operations Management, P, Restaurants, Restaurant Management, Team Building, Training
Education
Johnson & Wales University
Carrington Chambliss Carrington Chambliss's Sodexo Experience January 2013 - Present
Job Environmental Services Manager, Grade 2 at Sodexo
Industry Environmental Services
Experience
Sodexo January 2013 - Present
Sodexo July 2012 - January 2013
Johnson & Wales University November 2010 - May 2012
Johnson & Wales University September 2008 - May 2012
Skills
Public Speaking, Recruiting, Event Planning, Event Management, Social Media, Hospitality, Fundraising, Microsoft Office, Customer Service, Time Management
Education
Johnson & Wales University-Charlotte 2008 — 2012
Bachelor's degree, Sports Entertainment & Event Management
Sodexo January 2013 - Present
Sodexo July 2012 - January 2013
Johnson & Wales University November 2010 - May 2012
Johnson & Wales University September 2008 - May 2012
Skills
Public Speaking, Recruiting, Event Planning, Event Management, Social Media, Hospitality, Fundraising, Microsoft Office, Customer Service, Time Management
Education
Johnson & Wales University-Charlotte 2008 — 2012
Bachelor's degree, Sports Entertainment & Event Management
Erin Weller Erin Weller's Sodexo Experience August 2004 - August 2006
Job Catering Assistant at Contigiani's Catering Service
Industry Hospitality
Experience
Contigiani's Catering Service October 2010 - Present
Contigiani's Catering Service June 1996 - October 2010
Hilton Hotels Worldwide August 2006 - August 2008
Sodexo August 2004 - August 2006
Skills
Catering, Convention Services, Banquets, Food & Beverage, Hospitality Management, Hospitality, Menu Development, Hospitality Industry, Restaurants, Hotels, Hotel Management, Fine Dining, Restaurant Management, Culinary Skills, Pre-opening, Food Service, Resorts, Front Office, Food
Education
Johnson and Wales University 2000 — 2004
Bachelor of Science (BS), Hospitality Administration/Management
Contigiani's Catering Service October 2010 - Present
Contigiani's Catering Service June 1996 - October 2010
Hilton Hotels Worldwide August 2006 - August 2008
Sodexo August 2004 - August 2006
Skills
Catering, Convention Services, Banquets, Food & Beverage, Hospitality Management, Hospitality, Menu Development, Hospitality Industry, Restaurants, Hotels, Hotel Management, Fine Dining, Restaurant Management, Culinary Skills, Pre-opening, Food Service, Resorts, Front Office, Food
Education
Johnson and Wales University 2000 — 2004
Bachelor of Science (BS), Hospitality Administration/Management
Anthony Verona, C.E.C. Anthony Verona, C.E.C.'s Sodexo Experience May 2003 - Present
Job Senior Executive Chef at Sodexo
Industry Food & Beverages
Experience
Sodexo May 2003 - Present
Skills
Menu Development, Culinary, Food Service, Cuisine, Cooking, Food Safety, Purchasing, Event Management, HACCP
Education
Johnson and Wales University
Culinary Arts
Sodexo May 2003 - Present
Skills
Menu Development, Culinary, Food Service, Cuisine, Cooking, Food Safety, Purchasing, Event Management, HACCP
Education
Johnson and Wales University
Culinary Arts
Ann Zaleta Ann Zaleta's Sodexo Experience November 2010 - Present
Job Recipe Editor and Menu Development Contractor
Industry Food & Beverages
Experience
Sodexo November 2010 - Present
Half Moon Delicatessan January 2008 - July 2010
Continental Sausage, Inc. November 2003 - April 2008
Nobel Sysco Food Service January 2003 - July 2003
Skills
Customer Service, Food, Menu Development, Food & Beverage, Recipes, Self-directed Learning, Restaurants, Catering, Culinary Skills, Food Service, Restaurant Management, Banquets, Food Safety, Hospitality, Cooking, Cuisine, Food Service Sanitation, Fine Dining, Food Preparation, Menu Costing, Microsoft Excel, Organization Skills, Follow-through Skills, Recipe Testing, Editing, Training, Management, Purchasing, HACCP, Food Industry, Menu Engineering, Working With Children, Smoothies
Education
University of Alabama 2013 — 2017
Bachelor's degree, Nutrition Sciences
Purdue University 1992 — 1994
Bachelor's degree, Hotel, Motel, and Restaurant Management
Johnson and Wales University 1988 — 1991
Associate of Science (AS), Culinary Arts/Chef Training
Sodexo November 2010 - Present
Half Moon Delicatessan January 2008 - July 2010
Continental Sausage, Inc. November 2003 - April 2008
Nobel Sysco Food Service January 2003 - July 2003
Skills
Customer Service, Food, Menu Development, Food & Beverage, Recipes, Self-directed Learning, Restaurants, Catering, Culinary Skills, Food Service, Restaurant Management, Banquets, Food Safety, Hospitality, Cooking, Cuisine, Food Service Sanitation, Fine Dining, Food Preparation, Menu Costing, Microsoft Excel, Organization Skills, Follow-through Skills, Recipe Testing, Editing, Training, Management, Purchasing, HACCP, Food Industry, Menu Engineering, Working With Children, Smoothies
Education
University of Alabama 2013 — 2017
Bachelor's degree, Nutrition Sciences
Purdue University 1992 — 1994
Bachelor's degree, Hotel, Motel, and Restaurant Management
Johnson and Wales University 1988 — 1991
Associate of Science (AS), Culinary Arts/Chef Training
John Meahan's Sodexo Experience October 2014 - June 2015
Job Manager Nutrition Services at Torrance Unified School District
Industry Hospitality
Experience
Torrance Unified School District August 2015 - Present
Sodexo October 2014 - June 2015
Goodwill Southern California April 2013 - August 2014
Compass Group July 2010 - August 2011
Seattle Public Schools July 2005 - March 2010
Seattle Children's Home July 2001 - June 2005
Guckenheimer Enterprises Inc May 1998 - June 2001
Skills
Culinary Skills, Sanitation, Marketing Strategy, Inventory Management, Catering, Nutrition, Training, Food & Beverage, Restaurant Management, Menu Development, Facilities Management, Food, Chef, Cooking, Hiring, Food Service, Recipes, Food Safety, Fine Dining, Cuisine, Hospitality
Education
Johnson and Wales University 1990 — 1991
Culinary Arts, Food Service Management
Atlantic Culinary Academy 1994 — 1996
Culinary Arts/Restaurant Management
Torrance Unified School District August 2015 - Present
Sodexo October 2014 - June 2015
Goodwill Southern California April 2013 - August 2014
Compass Group July 2010 - August 2011
Seattle Public Schools July 2005 - March 2010
Seattle Children's Home July 2001 - June 2005
Guckenheimer Enterprises Inc May 1998 - June 2001
Skills
Culinary Skills, Sanitation, Marketing Strategy, Inventory Management, Catering, Nutrition, Training, Food & Beverage, Restaurant Management, Menu Development, Facilities Management, Food, Chef, Cooking, Hiring, Food Service, Recipes, Food Safety, Fine Dining, Cuisine, Hospitality
Education
Johnson and Wales University 1990 — 1991
Culinary Arts, Food Service Management
Atlantic Culinary Academy 1994 — 1996
Culinary Arts/Restaurant Management
Harry Swinford Harry Swinford's Sodexo Experience May 2008 - June 2010
Job Program Manager Acorn Services, Naval Hospital
Industry Food & Beverages
Experience
Acorn Food Services October 2013 - Present
Gulf Coast Enterprises January 2012 - February 2013
Sodexo Corporate Services June 2010 - July 2011
Sodexo May 2008 - June 2010
Sodexo, Health Care Services January 2006 - May 2008
Sodexo Health Care August 2005 - January 2006
Sodexo, Health Care Services May 2003 - August 2005
Sodexo, Health Care Services September 1992 - May 2003
Skills
Customer Service, Marketing Strategy, Business Strategy, Team Building, Food, Event Planning, Food Safety, Catering, Menu Development, Coaching, Hospitality, Account Management, Team Leadership, Budgets, ServSafe, Training, Chef, Strategic Planning, Food, Microsoft Office, Food Service, Microsoft Excel, Restaurants, Culinary Skills, Food Preparation, Sanitation, Management, Food Quality, Recipes, Fine Dining, Food Service Operations, Menu Costing, Serve Safe Certified, HACCP, Food & Beverage, P&L, Cooking, Cost Control, Labor Management, Hospitality Management, Food Industry, Hiring, Banquets, Restaurant Management, Cuisine, Food Processing, Labor Control, Inventory Management, Leadership, Customer Satisfaction
Education
Johnson and Wales University
Associate's degree, Culinary Arts/Chef Training
University of West Florida
Bachelor of Arts (B.A.), Business Administration and Management, General
Acorn Food Services October 2013 - Present
Gulf Coast Enterprises January 2012 - February 2013
Sodexo Corporate Services June 2010 - July 2011
Sodexo May 2008 - June 2010
Sodexo, Health Care Services January 2006 - May 2008
Sodexo Health Care August 2005 - January 2006
Sodexo, Health Care Services May 2003 - August 2005
Sodexo, Health Care Services September 1992 - May 2003
Skills
Customer Service, Marketing Strategy, Business Strategy, Team Building, Food, Event Planning, Food Safety, Catering, Menu Development, Coaching, Hospitality, Account Management, Team Leadership, Budgets, ServSafe, Training, Chef, Strategic Planning, Food, Microsoft Office, Food Service, Microsoft Excel, Restaurants, Culinary Skills, Food Preparation, Sanitation, Management, Food Quality, Recipes, Fine Dining, Food Service Operations, Menu Costing, Serve Safe Certified, HACCP, Food & Beverage, P&L, Cooking, Cost Control, Labor Management, Hospitality Management, Food Industry, Hiring, Banquets, Restaurant Management, Cuisine, Food Processing, Labor Control, Inventory Management, Leadership, Customer Satisfaction
Education
Johnson and Wales University
Associate's degree, Culinary Arts/Chef Training
University of West Florida
Bachelor of Arts (B.A.), Business Administration and Management, General
Danita DiGregorio Danita DiGregorio's Sodexo Experience January 2000 - January 2001
Job General Manager
Industry Restaurants
Experience
Applebee's July 2004 - Present
Exempla Healthcare January 2002 - June 2004
Denver Zoo January 2001 - January 2002
Applebee's May 1997 - January 2002
Sodexo January 2000 - January 2001
Johnson & Wales University June 1997 - December 1999
Skills
Culinary Skills, Restaurant Management, Menu Development, Food Service, Catering, Food, Food Safety, ServSafe, Banquets, Menu Costing, Pre-opening, Event Planning, New Restaurant Openings, Labor Control, Time Management, Bartending, Restaurants, Cooking, Fine Dining, Food & Beverage, Food Preparation, Recipes, Sanitation
Education
Johnson & Wales University
University of Denver
Applebee's July 2004 - Present
Exempla Healthcare January 2002 - June 2004
Denver Zoo January 2001 - January 2002
Applebee's May 1997 - January 2002
Sodexo January 2000 - January 2001
Johnson & Wales University June 1997 - December 1999
Skills
Culinary Skills, Restaurant Management, Menu Development, Food Service, Catering, Food, Food Safety, ServSafe, Banquets, Menu Costing, Pre-opening, Event Planning, New Restaurant Openings, Labor Control, Time Management, Bartending, Restaurants, Cooking, Fine Dining, Food & Beverage, Food Preparation, Recipes, Sanitation
Education
Johnson & Wales University
University of Denver
Joe DeVito Joe DeVito's Sodexo Experience January 2013 - June 2013
Job in transition
Industry Food & Beverages
Experience
in transition Quality Assurance ManagerMorrison Healthcare /Yale New Haven HospitalSeptember 2013 - 2014
Sodexo January 2013 - June 2013
Edible Arrangements June 2012 - December 2012
Athena Health Care Systems January 1993 - November 2010
Skills
Food Service, Customer Service, Inventory Management, Food, Budgets, Team Building, P&L, Food & Beverage, Restaurants, Menu Development, Healthcare, Strategic Planning, Event Planning, Contract Negotiation, Franchising, Purchasing, Hospitality, Customer Satisfaction, Restaurant Management, Training, Management, Performance Management, Leadership, New Business Development, Operations Management, Income Statement, Employee Relations, Retail, Catering, Food Safety, Healthcare Management, Hospitals
Education
Johnson and Wales University
Culinary Arts
in transition Quality Assurance ManagerMorrison Healthcare /Yale New Haven HospitalSeptember 2013 - 2014
Sodexo January 2013 - June 2013
Edible Arrangements June 2012 - December 2012
Athena Health Care Systems January 1993 - November 2010
Skills
Food Service, Customer Service, Inventory Management, Food, Budgets, Team Building, P&L, Food & Beverage, Restaurants, Menu Development, Healthcare, Strategic Planning, Event Planning, Contract Negotiation, Franchising, Purchasing, Hospitality, Customer Satisfaction, Restaurant Management, Training, Management, Performance Management, Leadership, New Business Development, Operations Management, Income Statement, Employee Relations, Retail, Catering, Food Safety, Healthcare Management, Hospitals
Education
Johnson and Wales University
Culinary Arts
Dan Vigliotti Dan Vigliotti's Sodexo Experience March 2015 - Present
Job Sous chef at sodexo for Ai Dupont Hopital for Children
Industry Hospitality
Experience
Sodexo March 2015 - Present
Deerfield Golf Club April 2013 - April 2015
Nordstrom 6th and Pine Restaurant May 2012 - March 2013
Hotel Dupont October 2011 - May 2012
Green Valley Country Club April 2011 - October 2011
Kittansett Club May 2010 - April 2011
Skills
Catering, Chef, Cooking, Culinary Skills, Food, Customer Service
Education
Johnson & Wales University 2010 — 2012
Associate's degree, Culinary Arts/Chef Training
Sodexo March 2015 - Present
Deerfield Golf Club April 2013 - April 2015
Nordstrom 6th and Pine Restaurant May 2012 - March 2013
Hotel Dupont October 2011 - May 2012
Green Valley Country Club April 2011 - October 2011
Kittansett Club May 2010 - April 2011
Skills
Catering, Chef, Cooking, Culinary Skills, Food, Customer Service
Education
Johnson & Wales University 2010 — 2012
Associate's degree, Culinary Arts/Chef Training
Francesco Muri Francesco Muri's Sodexo Experience May 2010 - September 2010
Job Resident DJ at Mazelle
Industry Music
Experience
Mazelle January 2013 - Present
Rooftop Shout Records May 2009 - Present
Brooklyn Outboard Gear August 2012 - December 2012
Delaware North Companies April 2012 - August 2012
NEAI Radio September 2011 - May 2012
Legal Seafood November 2010 - June 2011
Sodexo May 2010 - September 2010
Local burger December 2008 - September 2009
Skills
Certified Food Safety..., Servsafe Alcohol..., Pro Tools, Musicain, Culinary Skills, Cooking, Menu Development, Food Service, Food & Beverage, Restaurants, Hospitality, Food, Banquets, Baking, Recipes, Culinary Education
Education
The New England Institute of Art 2011 — 2012
Associate of Arts and Sciences (A.A.S.), Audio engineering
Johnson and Wales University 2009 — 2011
Associate of Arts and Sciences (A.A.S.), Culinary Arts/Chef Training
Mazelle January 2013 - Present
Rooftop Shout Records May 2009 - Present
Brooklyn Outboard Gear August 2012 - December 2012
Delaware North Companies April 2012 - August 2012
NEAI Radio September 2011 - May 2012
Legal Seafood November 2010 - June 2011
Sodexo May 2010 - September 2010
Local burger December 2008 - September 2009
Skills
Certified Food Safety..., Servsafe Alcohol..., Pro Tools, Musicain, Culinary Skills, Cooking, Menu Development, Food Service, Food & Beverage, Restaurants, Hospitality, Food, Banquets, Baking, Recipes, Culinary Education
Education
The New England Institute of Art 2011 — 2012
Associate of Arts and Sciences (A.A.S.), Audio engineering
Johnson and Wales University 2009 — 2011
Associate of Arts and Sciences (A.A.S.), Culinary Arts/Chef Training
Christine McGoldrick Christine McGoldrick's Sodexo Experience September 1984 - November 1996
Job Business Development for Compass Group, K12 Public and Independent Schools
Industry Food & Beverages
Experience
Compass Group North America September 1996 - Present
Slow Food Glades to Coast September 2011 - November 2012
Sodexo September 1984 - November 1996
Creative Gourmets 1984 - 1990
Creative Gourmets 1984 - 1990
Skills
Food Service, Income Statement, Food & Beverage, Food, Menu Development, Culinary Skills, Catering, Hospitality, Food Safety, Hospitality Management, P&L Management, Restaurants, Cooking, New Business Development, Hiring, Restaurant Management, Food Industry, Banquets, Cost Control, Fine Dining, Hospitality Industry, Hotels, P
Education
La Varenne Ecole De Cuisine 1987 — 1987
Diploma, Culinary Studies
Johnson and Wales University 1980 — 1982
Associate's degree, Culinary Arts
Compass Group North America September 1996 - Present
Slow Food Glades to Coast September 2011 - November 2012
Sodexo September 1984 - November 1996
Creative Gourmets 1984 - 1990
Creative Gourmets 1984 - 1990
Skills
Food Service, Income Statement, Food & Beverage, Food, Menu Development, Culinary Skills, Catering, Hospitality, Food Safety, Hospitality Management, P&L Management, Restaurants, Cooking, New Business Development, Hiring, Restaurant Management, Food Industry, Banquets, Cost Control, Fine Dining, Hospitality Industry, Hotels, P
Education
La Varenne Ecole De Cuisine 1987 — 1987
Diploma, Culinary Studies
Johnson and Wales University 1980 — 1982
Associate's degree, Culinary Arts
Andrew Atz Andrew Atz's Sodexo Experience September 2014 - Present
Job Chef at Mayo Clinic Waycross
Industry Food & Beverages
Experience
Sodexo September 2014 - Present
Purple Sage Catering March 2008 - September 2014
Sea Island Company September 2007 - January 2009
Gilchrist Club March 2002 - July 2007
Skills
Menu Development, Inventory Control, Event Management, Catering, Event Planning, Customer Service, Culinary Skills, Raw Bar Developement, Contract Cafeteria, Microsoft Excel, Wild Game Preparation, Food & Beverage, Restaurants, Seafood, Parties, Weddings, Fine Dining, Cuisine, Banquets, Recipes, Budget Management, Chef
Education
Johnson and Wales University 1993 — 1994
Bachelor's degree, Hotel, Motel, and Restaurant Management
Johnson and Wales University 1991 — 1993
Associate's degree, Culinary Arts/Chef Training
Perry Meridain HS 1980 — 1984
Sodexo September 2014 - Present
Purple Sage Catering March 2008 - September 2014
Sea Island Company September 2007 - January 2009
Gilchrist Club March 2002 - July 2007
Skills
Menu Development, Inventory Control, Event Management, Catering, Event Planning, Customer Service, Culinary Skills, Raw Bar Developement, Contract Cafeteria, Microsoft Excel, Wild Game Preparation, Food & Beverage, Restaurants, Seafood, Parties, Weddings, Fine Dining, Cuisine, Banquets, Recipes, Budget Management, Chef
Education
Johnson and Wales University 1993 — 1994
Bachelor's degree, Hotel, Motel, and Restaurant Management
Johnson and Wales University 1991 — 1993
Associate's degree, Culinary Arts/Chef Training
Perry Meridain HS 1980 — 1984
Harry Roberge CHFM, CHESP's Sodexo Experience January 2007 - July 2011
Job District Manager East at Sodexo Procter And Gamble
Industry Facilities Services
Experience
Sodexo - Procter And Gamble March 2013 - Present
Sodexo-P&G Gillette World Shaving Headquarters and Andover Manufacturing Center. August 2011 - February 2013
Sodexo January 2007 - July 2011
Sodexo January 2005 - January 2007
Skills
Facilities Management, Facilities Operations, Building Maintenance, Food Service, Contract Negotiation, Contract Management, Healthcare, Budgets, Operations Management, Management, Process Improvement, Cost Control, Strategic Planning, P, Change Management, Project Management, Labor Management, Business Planning, Catering, Inventory Management, Negotiation, Team Building, Process Scheduler, Income Statement, Leadership, Customer Service, Supervisory Skills, Training, Hiring, Culinary Skills, Customer Satisfaction, Employee Relations, Food, Menu Development, P&L, Purchasing, Coaching, Cross-functional Team..., Food & Beverage, Food Safety, Forecasting, Hospitality, P&L Management, Procurement, Profit, Recruiting, Restaurants, Sanitation, Vendor Management, Cooking
Education
Johnson and Wales University 1986 — 1988
BS, Hotel - Institutional Management
Johnson and Wales University 1982 — 1985
AS, Culinary Arts
Sodexo - Procter And Gamble March 2013 - Present
Sodexo-P&G Gillette World Shaving Headquarters and Andover Manufacturing Center. August 2011 - February 2013
Sodexo January 2007 - July 2011
Sodexo January 2005 - January 2007
Skills
Facilities Management, Facilities Operations, Building Maintenance, Food Service, Contract Negotiation, Contract Management, Healthcare, Budgets, Operations Management, Management, Process Improvement, Cost Control, Strategic Planning, P, Change Management, Project Management, Labor Management, Business Planning, Catering, Inventory Management, Negotiation, Team Building, Process Scheduler, Income Statement, Leadership, Customer Service, Supervisory Skills, Training, Hiring, Culinary Skills, Customer Satisfaction, Employee Relations, Food, Menu Development, P&L, Purchasing, Coaching, Cross-functional Team..., Food & Beverage, Food Safety, Forecasting, Hospitality, P&L Management, Procurement, Profit, Recruiting, Restaurants, Sanitation, Vendor Management, Cooking
Education
Johnson and Wales University 1986 — 1988
BS, Hotel - Institutional Management
Johnson and Wales University 1982 — 1985
AS, Culinary Arts
Joe Gorman Joe Gorman's Sodexo Experience March 2001 - April 2013
Job Division President East at Morrison Community Living
Industry Hospitality
Experience
Morrison Community Living October 2014 - Present
Morrison Healthcare Food Services May 2013 - September 2014
Sodexo March 2001 - April 2013
Sodexo (formerly The Wood Company) 1995 - 2001
Sodexo (Formerly The Wood Company) 1992 - 1995
Seiler's 1990 - 1992
Sheraton 1988 - 1990
Johnson and Wales University 1986 - 1988
Skills
Home Care, Long Term Care, Healthcare, Healthcare Management, Strategic Planning, Long-term Care, Contract Negotiation, Training, Strategy, Executive Management, Culinary Skills, Leadership, Hospitals, Operations Management, Food & Beverage, P&L Management, Management, Staff Development, Food Service, Customer Service, Budgets, Team Building, Hospitality, Hiring, Income Statement, Menu Development, Catering, Restaurants, Restaurant Management, Food, Hospitality Management, Process Scheduler, Facilities Management, Food Safety, Banquets, Customer Satisfaction, Cooking, Multi-unit, Employee Relations, Profit, Purchasing, Inventory Management, Supervisory Skills, Employee Training, Cost Control, Hospitality Industry, Hotels, Forecasting, P, P&L
Education
Johnson and Wales University 1984 — 1988
Bachelor of Science (BS), Food Service Management
Morrison Community Living October 2014 - Present
Morrison Healthcare Food Services May 2013 - September 2014
Sodexo March 2001 - April 2013
Sodexo (formerly The Wood Company) 1995 - 2001
Sodexo (Formerly The Wood Company) 1992 - 1995
Seiler's 1990 - 1992
Sheraton 1988 - 1990
Johnson and Wales University 1986 - 1988
Skills
Home Care, Long Term Care, Healthcare, Healthcare Management, Strategic Planning, Long-term Care, Contract Negotiation, Training, Strategy, Executive Management, Culinary Skills, Leadership, Hospitals, Operations Management, Food & Beverage, P&L Management, Management, Staff Development, Food Service, Customer Service, Budgets, Team Building, Hospitality, Hiring, Income Statement, Menu Development, Catering, Restaurants, Restaurant Management, Food, Hospitality Management, Process Scheduler, Facilities Management, Food Safety, Banquets, Customer Satisfaction, Cooking, Multi-unit, Employee Relations, Profit, Purchasing, Inventory Management, Supervisory Skills, Employee Training, Cost Control, Hospitality Industry, Hotels, Forecasting, P, P&L
Education
Johnson and Wales University 1984 — 1988
Bachelor of Science (BS), Food Service Management
David Nims David Nims's Sodexo Experience Food Operations ManagerSodexoAugust 2011 - Present
Job Food Operations Manager at Sodexo
Industry Facilities Services
Experience
Sodexo Food Operations ManagerSodexoAugust 2011 - Present
Skills
Team Motivation, Management, Job Scheduling, Food, Food & Beverage, Customer Service, Catering, Menu Development, Event Planning, Restaurants, Hospitality, Restaurant Management, Banquets, Fine Dining
Education
Johnson & Wales University
Bachelor's Degree, Food Service Management
Johnson & Wales University
Associate's Degree, Culinary Arts
Sodexo Food Operations ManagerSodexoAugust 2011 - Present
Skills
Team Motivation, Management, Job Scheduling, Food, Food & Beverage, Customer Service, Catering, Menu Development, Event Planning, Restaurants, Hospitality, Restaurant Management, Banquets, Fine Dining
Education
Johnson & Wales University
Bachelor's Degree, Food Service Management
Johnson & Wales University
Associate's Degree, Culinary Arts
James Equi James Equi's Sodexo Experience May 2013 - Present
Job Senior General Manager at Sodexo
Industry Food & Beverages
Experience
Sodexo May 2013 - Present
Sodexo April 2007 - April 2013
Skills
Food & Beverage, Menu Development, Food Service, Catering, Sanitation, Banquets, Culinary Skills, Restaurant Management, Recipes, Fine Dining, Cuisine, Food Safety
Education
Johnson and Wales University 1993 — 1994
Associate's degree, Culinary Arts/Chef Training
University of Massachusetts, Amherst
Sodexo May 2013 - Present
Sodexo April 2007 - April 2013
Skills
Food & Beverage, Menu Development, Food Service, Catering, Sanitation, Banquets, Culinary Skills, Restaurant Management, Recipes, Fine Dining, Cuisine, Food Safety
Education
Johnson and Wales University 1993 — 1994
Associate's degree, Culinary Arts/Chef Training
University of Massachusetts, Amherst
Joseph Armenti Joseph Armenti's Sodexo Experience October 1989 - October 1998
Job District Manager at Whitsons Culinary Group
Industry
Experience
Whitsons School Nutrition October 2009 - Present
Compass Group North America October 1998 - October 2009
Sodexo October 1989 - October 1998
Skills
P&L, Food Service, Profit, Multi-unit, Inventory Management, P&L Management, Food, Merchandising, Food Industry, Food Safety, Forecasting, Inventory Control, Hiring, Menu Development, Catering, Food & Beverage, Culinary Skills, Purchasing, Salesforce.com, Customer Satisfaction
Education
Johnson and Wales University 1979 — 1981
Bachelor of Business Administration (BBA) & ( A.A.S. ) Culinary Arts
Whitsons School Nutrition October 2009 - Present
Compass Group North America October 1998 - October 2009
Sodexo October 1989 - October 1998
Skills
P&L, Food Service, Profit, Multi-unit, Inventory Management, P&L Management, Food, Merchandising, Food Industry, Food Safety, Forecasting, Inventory Control, Hiring, Menu Development, Catering, Food & Beverage, Culinary Skills, Purchasing, Salesforce.com, Customer Satisfaction
Education
Johnson and Wales University 1979 — 1981
Bachelor of Business Administration (BBA) & ( A.A.S. ) Culinary Arts
Christopher Umstead Christopher Umstead's Sodexo Experience October 2006 - Present
Job Executive Chef/Operations Manager at Sodexo
Industry Facilities Services
Experience
Sodexo October 2006 - Present
Sodexo June 1999 - Present
Skills
Culinary Skills, Multi Tasking, Consistency, Diversity, Management, Sanitation, Food Safety, Food Quality, Order Processing, Inventory Management, Retail Sales, Cash Management
Education
Lehigh Carbon Community College 2000 — 2002
Certified Dietary Manager, Foods, Nutrition, and Wellness Studies, General
Johnson and Wales University 1996 — 1997
Culinary Arts/Chef Training
Sodexo October 2006 - Present
Sodexo June 1999 - Present
Skills
Culinary Skills, Multi Tasking, Consistency, Diversity, Management, Sanitation, Food Safety, Food Quality, Order Processing, Inventory Management, Retail Sales, Cash Management
Education
Lehigh Carbon Community College 2000 — 2002
Certified Dietary Manager, Foods, Nutrition, and Wellness Studies, General
Johnson and Wales University 1996 — 1997
Culinary Arts/Chef Training
Devin Brock Devin Brock's Sodexo Experience July 2014 - Present
Job Director of Food and Beverage Operations at Sodexo
Industry Food & Beverages
Experience
Sodexo July 2014 - Present
Sodexo July 2014 - Present
Sodexo 2013 - July 2014
Sodexo June 2009 - April 2013
Sodexo May 2008 - May 2009
Sodexo February 2007 - May 2008
Skills
Customer Service, Menu Development, Culinary Skills, Cooking, Nutrition, Catering, Microsoft Office, Recipes, Food Preparation, Food Service, Food, Event Planning, Food Safety, Budget, Process Scheduler, Inventory Management, Event Management, Healthcare, Purchasing, Team Building, Time Management, Budgets
Education
Johnson and Wales University 2002 — 2004
BS, Food Service Managment
Johnson & Wales University 2004 — 2005
AS, Culinary Arts
Johnson and Wales University 2000 — 2002
AS, Food and Beverage Management
Sodexo July 2014 - Present
Sodexo July 2014 - Present
Sodexo 2013 - July 2014
Sodexo June 2009 - April 2013
Sodexo May 2008 - May 2009
Sodexo February 2007 - May 2008
Skills
Customer Service, Menu Development, Culinary Skills, Cooking, Nutrition, Catering, Microsoft Office, Recipes, Food Preparation, Food Service, Food, Event Planning, Food Safety, Budget, Process Scheduler, Inventory Management, Event Management, Healthcare, Purchasing, Team Building, Time Management, Budgets
Education
Johnson and Wales University 2002 — 2004
BS, Food Service Managment
Johnson & Wales University 2004 — 2005
AS, Culinary Arts
Johnson and Wales University 2000 — 2002
AS, Food and Beverage Management
Eric G. Anderson Eric G. Anderson's Sodexo Experience March 2015 - Present
Job Guest House Chef and Inflight Catering Chef at GE corporate headquarters in Fairfield, CT
Industry Food & Beverages
Experience
Sodexo March 2015 - Present
David's Soundview Catering May 2014 - March 2015
Compass Group June 2013 - September 2013
The Connecticut Golf Club April 2003 - January 2013
Matthew John Catering 1991 - 2013
Host America Corporation 1995 - 2002
Service America Corporation 1989 - 1995
Skills
Culinary, Food Service, Menu Creation, Fine Dining, Sanitation, Food Service Management, Cooking, Catering, Food Safety, Culinary Skills, Menu Development, Restaurants, Food, Hospitality, Menu Costing, Restaurant Management, Food
Education
Johnson & Wales University 1984 — 1986
Associates Degree, Culinary Arts
Johnson and Wales University 1984 — 1986
Associate of Arts (A.A.), culinary arts/chef training
Sodexo March 2015 - Present
David's Soundview Catering May 2014 - March 2015
Compass Group June 2013 - September 2013
The Connecticut Golf Club April 2003 - January 2013
Matthew John Catering 1991 - 2013
Host America Corporation 1995 - 2002
Service America Corporation 1989 - 1995
Skills
Culinary, Food Service, Menu Creation, Fine Dining, Sanitation, Food Service Management, Cooking, Catering, Food Safety, Culinary Skills, Menu Development, Restaurants, Food, Hospitality, Menu Costing, Restaurant Management, Food
Education
Johnson & Wales University 1984 — 1986
Associates Degree, Culinary Arts
Johnson and Wales University 1984 — 1986
Associate of Arts (A.A.), culinary arts/chef training
Jeff Enda Jeff Enda's Sodexo Experience 1999 - 2002
Job Sales, Senior Account Executive at M Tucker
Industry Wholesale
Experience
M Tucker February 2002 - Present
Sodexo 1999 - 2002
Restaurant Associates 1996 - 1999
Skills
Solution Selling, Consultative Selling..., Building Relationships, New Business Development, Sales, Food, Hospitality, Restaurants, Marketing, Purchasing, Account Management, Management, Food Service, Hotels, Operations Management, P, Sales Management, Catering, Customer Service
Education
Johnson & Wales University 1991 — 1995
BS, Hospitality Management
M Tucker February 2002 - Present
Sodexo 1999 - 2002
Restaurant Associates 1996 - 1999
Skills
Solution Selling, Consultative Selling..., Building Relationships, New Business Development, Sales, Food, Hospitality, Restaurants, Marketing, Purchasing, Account Management, Management, Food Service, Hotels, Operations Management, P, Sales Management, Catering, Customer Service
Education
Johnson & Wales University 1991 — 1995
BS, Hospitality Management
Dennis Kaminsky Dennis Kaminsky's Sodexo Experience September 2014 - May 2015
Job Catering Suprevisor at Sodexo St Peter's University
Industry Hospitality
Experience
Amano Restaurant June 2013 - Present
Sodexo September 2014 - May 2015
Qdoba Restaurant Corporation March 2011 - April 2013
Skills
Hospitality, Hospitality Management, Restaurants, Food & Beverage, Hospitality Industry, Micros, Hotels, Banquets, Restaurant Management, Catering, Menu Development, Culinary Skills
Education
Johnson & Wales University 2006 — 2009
Restaurant Management, Hospitality
Pascack Valley High School 2002 — 2006
High School Degree
Amano Restaurant June 2013 - Present
Sodexo September 2014 - May 2015
Qdoba Restaurant Corporation March 2011 - April 2013
Skills
Hospitality, Hospitality Management, Restaurants, Food & Beverage, Hospitality Industry, Micros, Hotels, Banquets, Restaurant Management, Catering, Menu Development, Culinary Skills
Education
Johnson & Wales University 2006 — 2009
Restaurant Management, Hospitality
Pascack Valley High School 2002 — 2006
High School Degree
Elizabeth Maloney Elizabeth Maloney's Sodexo Experience May 2015 - Present
Job at
Industry Food & Beverages
Experience
Sodexo May 2015 - Present
Sodexo April 2013 - April 2015
Sodexo January 2012 - April 2013
Belle Mer March 2011 - December 2011
Johnson & Wales University September 2009 - May 2011
Connanicut yacht club June 2005 - February 2011
Skills
Chef, menu planning, Cake Decorating, Special Events..., Team Leadership, Sales, Labor Management, Cash Handling, Hospitality, Restaurants, Banquets, Food, Food, Inventory Management, Menu Development, Catering, Culinary Skills, Customer Service, Fine Dining, Food Safety, Recipes, Restaurant Management
Education
Johnson & Wales University 2009 — 2011
Bachelor of Science (BS), Food Service Management
Johnson & Wales University 2007 — 2009
Associate's degree, Culinary Arts
Sodexo May 2015 - Present
Sodexo April 2013 - April 2015
Sodexo January 2012 - April 2013
Belle Mer March 2011 - December 2011
Johnson & Wales University September 2009 - May 2011
Connanicut yacht club June 2005 - February 2011
Skills
Chef, menu planning, Cake Decorating, Special Events..., Team Leadership, Sales, Labor Management, Cash Handling, Hospitality, Restaurants, Banquets, Food, Food, Inventory Management, Menu Development, Catering, Culinary Skills, Customer Service, Fine Dining, Food Safety, Recipes, Restaurant Management
Education
Johnson & Wales University 2009 — 2011
Bachelor of Science (BS), Food Service Management
Johnson & Wales University 2007 — 2009
Associate's degree, Culinary Arts
Bethany Gutkaiss Bethany Gutkaiss's Sodexo Experience October 2008 - February 2012
Job Business Development Consultant at Lia Nissan of Colonie
Industry Retail
Experience
Lia Nissan of Colonie October 2012 - Present
Sodexo October 2008 - February 2012
Skills
Talking Points, Selling, Baking, Cooking
Education
Mildred Elley School-Albany Campus 2010 — 2012
Associate of Science (AS), Business, Management, Marketing, and Related Support Services
Johnson & Wales University-Charlotte 2004 — 2005
Associate of Science (AS), Culinary Arts
Lia Nissan of Colonie October 2012 - Present
Sodexo October 2008 - February 2012
Skills
Talking Points, Selling, Baking, Cooking
Education
Mildred Elley School-Albany Campus 2010 — 2012
Associate of Science (AS), Business, Management, Marketing, and Related Support Services
Johnson & Wales University-Charlotte 2004 — 2005
Associate of Science (AS), Culinary Arts
Christopher LaFrance's Sodexo Experience August 1993 - May 2008
Job District Manager at Brock & Company
Industry Food & Beverages
Experience
Brock & Company May 2008 - Present
Sodexo August 1993 - May 2008
Marriott August 1989 - August 1993
Skills
Human Resources, Client Development, Inventory Management, Food Service, Food Safety, Marketing, Food & Beverage, Hospitality Management, Communication, Manage Client..., Food, Menu Development, Restaurants, Restaurant Management, Culinary Skills, Catering, Team Building
Education
Strayer University (VA) 2006 — 2008
Managment Systems, Business Administration and Management, General
Johnson and Wales University 1985 — 1989
Hotel, Restaurant and Institutional Management, Foods, Nutrition, and Related Services
cathedral high school
cathedral high school
Brock & Company May 2008 - Present
Sodexo August 1993 - May 2008
Marriott August 1989 - August 1993
Skills
Human Resources, Client Development, Inventory Management, Food Service, Food Safety, Marketing, Food & Beverage, Hospitality Management, Communication, Manage Client..., Food, Menu Development, Restaurants, Restaurant Management, Culinary Skills, Catering, Team Building
Education
Strayer University (VA) 2006 — 2008
Managment Systems, Business Administration and Management, General
Johnson and Wales University 1985 — 1989
Hotel, Restaurant and Institutional Management, Foods, Nutrition, and Related Services
cathedral high school
cathedral high school
Jordan Lund-Brown Jordan Lund-Brown's Sodexo Experience August 2013 - June 2014
Job Independent Consultant at The Pampered Chef
Industry Restaurants
Experience
The Pampered Chef September 2011 - Present
Paragon Foodservice June 2014 - October 2014
Sodexo August 2013 - June 2014
Panera Bread March 2012 - September 2013
Education
Johnson & Wales University 2008 — 2012
Bachelor’s Degree, Restaurant/Food Services Management
The Pampered Chef September 2011 - Present
Paragon Foodservice June 2014 - October 2014
Sodexo August 2013 - June 2014
Panera Bread March 2012 - September 2013
Education
Johnson & Wales University 2008 — 2012
Bachelor’s Degree, Restaurant/Food Services Management
Jacob Fischer Jacob Fischer's Sodexo Experience June 2011 - January 2013
Job Diabetes Educator at VMS BioMarketing
Industry Hospital & Health Care
Experience
Kaiser Permanente March 2015 - Present
Your RDN January 2013 - Present
VMS BioMarketing January 2013 - Present
Commission on Dietetics Registration March 2009 - Present
Mount San Antonio College or Mt. SAC July 2013 - January 2014
Nutrition Ink February 2013 - January 2014
Sodexo June 2011 - January 2013
Country Villa Health Services January 2007 - June 2011
St. Bernardine Medical Center December 2004 - April 2007
Skills
Medical Nutrition..., Dietetics, Clinical Nutrition, Nutrition Education, Nutritional Counseling, Weight Management, Enteral Nutrition, Nutritional Analysis, Nutrition, Health Education, Heart Disease, Diabetes, Health Promotion, Hospitals, Healthcare, Meals, Sports Nutrition, Clinical Research
Education
State University of New York College at Oneonta 2010 — 2011
Master of Science (M.S.), Dietetics and Clinical Nutrition Services
Johnson and Wales University 1999 — 2003
Bachelor of Science (B.S.), Culinary Nutrition
Upland High School 1995 — 1999
Kaiser Permanente March 2015 - Present
Your RDN January 2013 - Present
VMS BioMarketing January 2013 - Present
Commission on Dietetics Registration March 2009 - Present
Mount San Antonio College or Mt. SAC July 2013 - January 2014
Nutrition Ink February 2013 - January 2014
Sodexo June 2011 - January 2013
Country Villa Health Services January 2007 - June 2011
St. Bernardine Medical Center December 2004 - April 2007
Skills
Medical Nutrition..., Dietetics, Clinical Nutrition, Nutrition Education, Nutritional Counseling, Weight Management, Enteral Nutrition, Nutritional Analysis, Nutrition, Health Education, Heart Disease, Diabetes, Health Promotion, Hospitals, Healthcare, Meals, Sports Nutrition, Clinical Research
Education
State University of New York College at Oneonta 2010 — 2011
Master of Science (M.S.), Dietetics and Clinical Nutrition Services
Johnson and Wales University 1999 — 2003
Bachelor of Science (B.S.), Culinary Nutrition
Upland High School 1995 — 1999
Christopher Culp Christopher Culp's Sodexo Experience March 2000 - February 2007
Job Corporate Manager Food & Beverage / Culinary InterContinental Hotels Group
Industry Hospitality
Experience
InterContinental Hotels Group May 2007 - Present
Sodexo March 2000 - February 2007
eatzi's 1997 - 1999
Renaissance hotel 1996 - 1998
Harvey Hotels 1994 - 1996
Skills
Inventory Management, Cuisine, Customer Satisfaction, Fine Dining, Menu Development, Food Safety, Event Management, Resorts, Restaurant Management, Food & Beverage, Restaurants, Catering, Hotel Management, Customer Service, Management, Hotels, Culinary Skills, Income Statement, Business Planning, Forecasting, Budgets, Hospitality Industry, Operations Management, Purchasing, Food, Sales, Program Management, Leadership, Food Service, Chef, Profit, Process Scheduler, Recipes, Strategic Planning, Team Building, Hospitality Management, Event Planning, Hospitality, Food Industry, Time Management, Employee Training, Multi-unit, Pre-opening, Brand Management, Cooking, Negotiation, Training, Hiring, Sales Management, Microsoft Office
Education
Culinary Institute of America 2010 — 2012
CEIP program, Culinary Enrichment and Innovation Program
Johnson & Wales University 1991 — 1994
BOS, Foodservice Management
Johnson & Wales University
B.S, Foodservice Management
InterContinental Hotels Group May 2007 - Present
Sodexo March 2000 - February 2007
eatzi's 1997 - 1999
Renaissance hotel 1996 - 1998
Harvey Hotels 1994 - 1996
Skills
Inventory Management, Cuisine, Customer Satisfaction, Fine Dining, Menu Development, Food Safety, Event Management, Resorts, Restaurant Management, Food & Beverage, Restaurants, Catering, Hotel Management, Customer Service, Management, Hotels, Culinary Skills, Income Statement, Business Planning, Forecasting, Budgets, Hospitality Industry, Operations Management, Purchasing, Food, Sales, Program Management, Leadership, Food Service, Chef, Profit, Process Scheduler, Recipes, Strategic Planning, Team Building, Hospitality Management, Event Planning, Hospitality, Food Industry, Time Management, Employee Training, Multi-unit, Pre-opening, Brand Management, Cooking, Negotiation, Training, Hiring, Sales Management, Microsoft Office
Education
Culinary Institute of America 2010 — 2012
CEIP program, Culinary Enrichment and Innovation Program
Johnson & Wales University 1991 — 1994
BOS, Foodservice Management
Johnson & Wales University
B.S, Foodservice Management
David Grumbacher David Grumbacher's Sodexo Experience January 2002 - Present
Job Catering Director at Sodexo, Shenandoah University
Industry Food & Beverages
Experience
Sodexo January 2002 - Present
Skills
Catering, Menu Development, Hospitality, Event Planning, Customer Service, Banquets, Event Management, Team Building, Corporate Events, Training, Parties
Education
Johnson and Wales University 1993 — 1997
Bachelors, Culinary Arts and Food Service Management
Sodexo January 2002 - Present
Skills
Catering, Menu Development, Hospitality, Event Planning, Customer Service, Banquets, Event Management, Team Building, Corporate Events, Training, Parties
Education
Johnson and Wales University 1993 — 1997
Bachelors, Culinary Arts and Food Service Management
Greg Sapienza Greg Sapienza's Sodexo Experience June 2002 - August 2010
Job Greg's Appliance Repair Service
Industry Consumer Services
Experience
Greg's Appliance Repair November 2014 - Present
Gulf Coast Village April 2013 - December 2014
IL Cielo Ristorante 2011 - 2012
Sodexo June 2002 - August 2010
ARAMARK June 1996 - June 2001
The Walt Disney Company 1994 - 1996
Skills
Food & Beverage, Food, Restaurants, Sales Management, Catering, Food Service, Menu Development, Restaurant Management, Customer Service, Hospitality, Strategic Planning, FMCG, Inventory Management, Marketing Strategy, Budgets, Culinary Skills, Food Safety, Hospitality Management, HACCP, Fine Dining, Income Statement, Leadership, Cuisine, Sanitation, Recipes, Menu Costing, Banquets, Culinary Management, Food Preparation, Cooking, Serve Safe Certified, Food Industry, New Restaurant Openings, Pastry, Food Service Operations, Food Quality, Gourmet, Hospitality Industry, P&L
Education
Johnson & Wales University-Florida 1992 — 1994
Associate of Arts (A.A.), Culinary Arts/Chef Training, Cum Laude
Lakewoood Highschool 1984 — 1987
Greg's Appliance Repair November 2014 - Present
Gulf Coast Village April 2013 - December 2014
IL Cielo Ristorante 2011 - 2012
Sodexo June 2002 - August 2010
ARAMARK June 1996 - June 2001
The Walt Disney Company 1994 - 1996
Skills
Food & Beverage, Food, Restaurants, Sales Management, Catering, Food Service, Menu Development, Restaurant Management, Customer Service, Hospitality, Strategic Planning, FMCG, Inventory Management, Marketing Strategy, Budgets, Culinary Skills, Food Safety, Hospitality Management, HACCP, Fine Dining, Income Statement, Leadership, Cuisine, Sanitation, Recipes, Menu Costing, Banquets, Culinary Management, Food Preparation, Cooking, Serve Safe Certified, Food Industry, New Restaurant Openings, Pastry, Food Service Operations, Food Quality, Gourmet, Hospitality Industry, P&L
Education
Johnson & Wales University-Florida 1992 — 1994
Associate of Arts (A.A.), Culinary Arts/Chef Training, Cum Laude
Lakewoood Highschool 1984 — 1987
Derek DiOrio Derek DiOrio's Sodexo Experience May 2012 - September 2014
Job Lead Line Cook at White Lodging Services
Industry Food & Beverages
Experience
Marriott International June 2014 - Present
Sodexo May 2012 - September 2014
Sheraton September 2011 - November 2011
Nickles Grille December 2009 - August 2010
Skills
Culinary Skills, Food Service, Catering, Sanitation, Cooking, Food Preparation, Cuisine, Food Service Operations, Recipes, Food Safety, Fine Dining, Banquets, Food & Beverage, Menu Costing
Education
Johnson and Wales University 2009 — 2014
Bachelor's degree, Culinary Arts/ Food Service Management
Billerica Memorial High School 2003 — 2007
Marriott International June 2014 - Present
Sodexo May 2012 - September 2014
Sheraton September 2011 - November 2011
Nickles Grille December 2009 - August 2010
Skills
Culinary Skills, Food Service, Catering, Sanitation, Cooking, Food Preparation, Cuisine, Food Service Operations, Recipes, Food Safety, Fine Dining, Banquets, Food & Beverage, Menu Costing
Education
Johnson and Wales University 2009 — 2014
Bachelor's degree, Culinary Arts/ Food Service Management
Billerica Memorial High School 2003 — 2007
Jonathan Pasion's Sodexo Experience June 2009 - March 2011
Job Food Service/Culinary Arts
Industry Food & Beverages
Experience
Marriott Hotel September 2011 - Present
The Sea Pines Resort February 2012 - September 2012
Fairmont Hotels and Resorts May 2011 - December 2011
Four Sisters Kitchen January 2010 - August 2011
Sodexo June 2009 - March 2011
Skills
•Performs multiple..., •Experienced in safe..., •Knowledgeable of..., Team-oriented, Organizational Structure, Fast Learner
Education
Johnson and Wales University 2010 — 2013
Bachelor of Arts (BA), Restaurant, Culinary, and Catering Management/Manager, 3.8
Johnson and Wales University 2010 — 2012
Associate of Arts and Sciences (A.A.S.), Culinary Arts/Chef Training
University of Hawaii Maui College 2008 — 2010
Associate of Arts and Sciences (AAS), Culinary Arts/Chef Training, 3.5
Marriott Hotel September 2011 - Present
The Sea Pines Resort February 2012 - September 2012
Fairmont Hotels and Resorts May 2011 - December 2011
Four Sisters Kitchen January 2010 - August 2011
Sodexo June 2009 - March 2011
Skills
•Performs multiple..., •Experienced in safe..., •Knowledgeable of..., Team-oriented, Organizational Structure, Fast Learner
Education
Johnson and Wales University 2010 — 2013
Bachelor of Arts (BA), Restaurant, Culinary, and Catering Management/Manager, 3.8
Johnson and Wales University 2010 — 2012
Associate of Arts and Sciences (A.A.S.), Culinary Arts/Chef Training
University of Hawaii Maui College 2008 — 2010
Associate of Arts and Sciences (AAS), Culinary Arts/Chef Training, 3.5
Erik Gladwin Erik Gladwin's Sodexo Experience April 2007 - May 2013
Job Logistics Technician
Industry Pharmaceuticals
Experience
AbbVie July 2015 - Present
Goji May 2013 - Present
Sodexo April 2007 - May 2013
Skills
Production, Customer Service, Time Management, Training, Hospitality, Team Building, Microsoft Office, Event Planning, Social Media, Food Service, Management, Microsoft Excel, Sales, Leadership, Catering
Education
Johnson and Wales University 2001 — 2003
A.S., Culinary Arts
AbbVie July 2015 - Present
Goji May 2013 - Present
Sodexo April 2007 - May 2013
Skills
Production, Customer Service, Time Management, Training, Hospitality, Team Building, Microsoft Office, Event Planning, Social Media, Food Service, Management, Microsoft Excel, Sales, Leadership, Catering
Education
Johnson and Wales University 2001 — 2003
A.S., Culinary Arts
Joe Klaus Joe Klaus's Sodexo Experience
Job Operations Manger Dinning Services at Sodexo and District Sustainability Champion
Industry Food & Beverages
Experience
Sodexo
Skills
Facilities Management, Procurement, Management, Operations Management
Education
Johnson & Wales University 1974 — 1976
Assoc..Arts, Cullinary Arts, Honor Society
Sodexo
Skills
Facilities Management, Procurement, Management, Operations Management
Education
Johnson & Wales University 1974 — 1976
Assoc..Arts, Cullinary Arts, Honor Society
David Quisenberry David Quisenberry's Sodexo Experience February 2007 - Present
Job Corporate Executive Chef at Sodexo
Industry Food & Beverages
Experience
Sodexo February 2007 - Present
Education
Johnson & Wales University 1998 — 2000
Associate of Science (A.S.), International Cuisine and Culinary Nutrition
Old Dominion University 1986 — 1990
Bachelor of Arts (B.A.), International Business
Sodexo February 2007 - Present
Education
Johnson & Wales University 1998 — 2000
Associate of Science (A.S.), International Cuisine and Culinary Nutrition
Old Dominion University 1986 — 1990
Bachelor of Arts (B.A.), International Business
Anthony Quintiliani Anthony Quintiliani's Sodexo Experience May 2012 - December 2014
Job Financial Services Representative
Industry Financial Services
Experience
Baystate Financial January 2015 - Present
Sodexo May 2012 - December 2014
Signature Healthcare, Brockton Ma May 2012 - November 2013
Crothall Healthcare October 2011 - May 2012
Crothall Healthcare February 2011 - October 2011
The Charlie Horse February 2006 - February 2011
Skills
Customer Service, Microsoft Office, Research, Budgets, Healthcare, Public Speaking, Cpr Certified, PowerPoint, Microsoft Word, Process Improvement, Inventory Management, Problem Solving, Training, Customer Relations, Team Building, HIPAA, Hospitals, Contract Negotiation, Staff Development, Project Planning, Healthcare Management, team, Team Leadership, Lean Thinking, Employee Relations, Supervisory Skills, Leadership, Microsoft Excel
Education
Johnson and Wales University 2006 — 2010
BS, AS, AS, Management, Engineering, Accounting
Baystate Financial January 2015 - Present
Sodexo May 2012 - December 2014
Signature Healthcare, Brockton Ma May 2012 - November 2013
Crothall Healthcare October 2011 - May 2012
Crothall Healthcare February 2011 - October 2011
The Charlie Horse February 2006 - February 2011
Skills
Customer Service, Microsoft Office, Research, Budgets, Healthcare, Public Speaking, Cpr Certified, PowerPoint, Microsoft Word, Process Improvement, Inventory Management, Problem Solving, Training, Customer Relations, Team Building, HIPAA, Hospitals, Contract Negotiation, Staff Development, Project Planning, Healthcare Management, team, Team Leadership, Lean Thinking, Employee Relations, Supervisory Skills, Leadership, Microsoft Excel
Education
Johnson and Wales University 2006 — 2010
BS, AS, AS, Management, Engineering, Accounting
Bryan Bini Bryan Bini's Sodexo Experience August 2012 - January 2015
Job Area Manager Blue Apron
Industry Food Production
Experience
Blue Apron January 2015 - Present
Blue Apron 2015 - Present
Sodexo August 2012 - January 2015
Sodexo October 2010 - August 2012
Sodexo August 2010 - October 2010
Bayonne Golf Course May 2008 - August 2010
Grand Tier Restaurant - Metropolitan Opera House February 2010 - May 2010
Cook Bayonne Golf Club May 2008 - August 2009
Radisson November 2008 - February 2009
Liberty House Restaurant Jersey May 2007 - August 2007
Skills
Culinary Skills, Sanitation, Menu Development, Banquets, Catering, Cooking, Food Service, Food Safety, Restaurant Management, Fine Dining, Recipes, Restaurants, HACCP, Hospitality Management, Serve Safe Certified, Culinary Education, Labor Control, Food Service Operations, Food Cost Analysis, Labor Management, Cost Control
Education
Johnson & Wales University 2006 — 2010
Bachelor of Arts (B.A.), Culinary Arts/Chef Training
Johnson and Wales University 2006 — 2010
Bachelor, Applied Science, Culinary Arts
Blue Apron January 2015 - Present
Blue Apron 2015 - Present
Sodexo August 2012 - January 2015
Sodexo October 2010 - August 2012
Sodexo August 2010 - October 2010
Bayonne Golf Course May 2008 - August 2010
Grand Tier Restaurant - Metropolitan Opera House February 2010 - May 2010
Cook Bayonne Golf Club May 2008 - August 2009
Radisson November 2008 - February 2009
Liberty House Restaurant Jersey May 2007 - August 2007
Skills
Culinary Skills, Sanitation, Menu Development, Banquets, Catering, Cooking, Food Service, Food Safety, Restaurant Management, Fine Dining, Recipes, Restaurants, HACCP, Hospitality Management, Serve Safe Certified, Culinary Education, Labor Control, Food Service Operations, Food Cost Analysis, Labor Management, Cost Control
Education
Johnson & Wales University 2006 — 2010
Bachelor of Arts (B.A.), Culinary Arts/Chef Training
Johnson and Wales University 2006 — 2010
Bachelor, Applied Science, Culinary Arts
Elaina Mendes Elaina Mendes's Sodexo Experience April 2007 - Present
Job Director of Catering @ Sodexo
Industry Hospitality
Experience
Sodexo April 2007 - Present
Events Etc... May 2000 - Present
Durant's Tents & Events July 1993 - August 2004
Skills
Event Planning, Event Management, Catering, Corporate Events, Weddings, Parties, Special Events, Conferences, Meeting Planning, Fundraising, Wedding Planning, Contract Negotiation, Food & Beverage, Menu Development, Hospitality Management
Education
Johnson & Wales University 1992 — 1994
AS, Restaurant Management
Sodexo April 2007 - Present
Events Etc... May 2000 - Present
Durant's Tents & Events July 1993 - August 2004
Skills
Event Planning, Event Management, Catering, Corporate Events, Weddings, Parties, Special Events, Conferences, Meeting Planning, Fundraising, Wedding Planning, Contract Negotiation, Food & Beverage, Menu Development, Hospitality Management
Education
Johnson & Wales University 1992 — 1994
AS, Restaurant Management
Heather Kay Heather Kay's Sodexo Experience May 2010 - August 2010
Job Sous Chef at Goosefoot
Industry Restaurants
Experience
Goosefoot April 2015 - July 2015
Spiaggia Private Dining Room April 2013 - April 2015
St. Pancras Renaissance Hotel March 2012 - August 2012
Les Nomades March 2011 - August 2011
Sodexo May 2010 - August 2010
Skills
Catering, Menu Development, Culinary Skills, Banquets, Food & Beverage, Food Service
Education
Johnson and Wales University 2009 — 2013
Bachelor of Science (BS), Culinary Arts and Foodservice Management
Johnson and Wales University 2009 — 2011
Associate of Science (AS), Culinary Arts
Wilson High School 2007 — 2010
Goosefoot April 2015 - July 2015
Spiaggia Private Dining Room April 2013 - April 2015
St. Pancras Renaissance Hotel March 2012 - August 2012
Les Nomades March 2011 - August 2011
Sodexo May 2010 - August 2010
Skills
Catering, Menu Development, Culinary Skills, Banquets, Food & Beverage, Food Service
Education
Johnson and Wales University 2009 — 2013
Bachelor of Science (BS), Culinary Arts and Foodservice Management
Johnson and Wales University 2009 — 2011
Associate of Science (AS), Culinary Arts
Wilson High School 2007 — 2010
Jonathan Tyson Jonathan Tyson's Sodexo Experience April 2014 - November 2014
Job Food Service Director
Industry Higher Education
Experience
ARAMARK Higher Education December 2014 - Present
Sodexo April 2014 - November 2014
ARAMARK Higher Education June 2012 - April 2014
ARAMARK Higher Education July 2009 - June 2013
Rock Barn Golf and Spa July 2006 - July 2009
The Ritz-Carlton Hotel Company LLC November 2005 - July 2006
Princess Cruises April 2005 - September 2005
Quaintance-weaver restaurant & hotels September 2001 - April 2005
Skills
Microsoft Office, Microsoft Excel, Microsoft Word, Customer Service, PowerPoint, English, Windows, Research, Outlook, Teaching, Public Speaking, HTML, Strategic Planning, Budgets, Time Management, Training, Customer Satisfaction, Food, Food Service, Restaurants, Business Planning, Culinary Skills, Menu Development, Food Safety, Team Building, Coaching, Higher Education, Recruiting, Hospitality, Sanitation, Cooking, Management, Marketing, ServSafe, Hiring, Hotels, Food Quality, Food, Leadership Development, Chef, Baking, Spanish, Employee Training, Operations Management, Fundraising, Food Preparation, Forecasting, Profit, Resorts, Cashiering
Education
Liberty University 2012 — 2014
Bachelor of Applied Science (B.A.Sc.), Religion/Religious Studies
Johnson and Wales University 1999 — 2001
Associate of Science (A.S.), Cooking and Related Culinary Arts, General
ARAMARK Higher Education December 2014 - Present
Sodexo April 2014 - November 2014
ARAMARK Higher Education June 2012 - April 2014
ARAMARK Higher Education July 2009 - June 2013
Rock Barn Golf and Spa July 2006 - July 2009
The Ritz-Carlton Hotel Company LLC November 2005 - July 2006
Princess Cruises April 2005 - September 2005
Quaintance-weaver restaurant & hotels September 2001 - April 2005
Skills
Microsoft Office, Microsoft Excel, Microsoft Word, Customer Service, PowerPoint, English, Windows, Research, Outlook, Teaching, Public Speaking, HTML, Strategic Planning, Budgets, Time Management, Training, Customer Satisfaction, Food, Food Service, Restaurants, Business Planning, Culinary Skills, Menu Development, Food Safety, Team Building, Coaching, Higher Education, Recruiting, Hospitality, Sanitation, Cooking, Management, Marketing, ServSafe, Hiring, Hotels, Food Quality, Food, Leadership Development, Chef, Baking, Spanish, Employee Training, Operations Management, Fundraising, Food Preparation, Forecasting, Profit, Resorts, Cashiering
Education
Liberty University 2012 — 2014
Bachelor of Applied Science (B.A.Sc.), Religion/Religious Studies
Johnson and Wales University 1999 — 2001
Associate of Science (A.S.), Cooking and Related Culinary Arts, General
Andrew Beuttler Andrew Beuttler's Sodexo Experience September 2013 - Present
Job Area Manager at Sodexo
Industry Hospitality
Experience
Sodexo September 2013 - Present
LeBaron Hills Country Club September 2007 - September 2013
Glen Ellen Country Club April 2003 - September 2007
Skills
Corporate Events, Parties, Weddings, Catering, Banquets, Event Management, Hospitality Management, Food & Beverage, Hospitality, Event Planning, Hospitality Industry, Menu Development, Restaurants, Wedding Planning, Hotel Management, Resorts, Food, Fine Dining, Culinary Skills
Education
Johnson & Wales University 1998 — 2002
BS, Hospitality
Sodexo September 2013 - Present
LeBaron Hills Country Club September 2007 - September 2013
Glen Ellen Country Club April 2003 - September 2007
Skills
Corporate Events, Parties, Weddings, Catering, Banquets, Event Management, Hospitality Management, Food & Beverage, Hospitality, Event Planning, Hospitality Industry, Menu Development, Restaurants, Wedding Planning, Hotel Management, Resorts, Food, Fine Dining, Culinary Skills
Education
Johnson & Wales University 1998 — 2002
BS, Hospitality
Jeff Snook Jeff Snook's Sodexo Experience September 2013 - Present
Job Performance & Talent Consultant at Sodexo
Industry Professional Training & Coaching
Experience
Sodexo September 2013 - Present
Sodexo August 2008 - September 2013
Sodexo January 1999 - August 2008
Sodexo June 1995 - January 1999
Radisson 1993 - 1995
Skills
Food Service, Restaurant Management, Food & Beverage, Team Building, Training, Employee Relations, Menu Development, P&L, Catering, Hospitality, Restaurants, Food, Income Statement, Employee Training, Food Safety, Sanitation, Event Management, Culinary Skills, Customer Satisfaction, Facilities Management, Employee Engagement, Talent Developer, Organizational Learning, Leadership Development, Talent Management
Education
Johnson & Wales University
Masters, Business Administration, Management and Operations
Johnson & Wales University
Bachelors, Hospitality Administration/Management
Johnson & Wales University
Associate's Degree, Hotel, Motel, and Restaurant Management
Sodexo September 2013 - Present
Sodexo August 2008 - September 2013
Sodexo January 1999 - August 2008
Sodexo June 1995 - January 1999
Radisson 1993 - 1995
Skills
Food Service, Restaurant Management, Food & Beverage, Team Building, Training, Employee Relations, Menu Development, P&L, Catering, Hospitality, Restaurants, Food, Income Statement, Employee Training, Food Safety, Sanitation, Event Management, Culinary Skills, Customer Satisfaction, Facilities Management, Employee Engagement, Talent Developer, Organizational Learning, Leadership Development, Talent Management
Education
Johnson & Wales University
Masters, Business Administration, Management and Operations
Johnson & Wales University
Bachelors, Hospitality Administration/Management
Johnson & Wales University
Associate's Degree, Hotel, Motel, and Restaurant Management
Cathie Groesbeck Cathie Groesbeck's Sodexo Experience 2009 - 2011
Job Personal Chef & Business Owner, The Gifted Kitchen, LLC
Industry Food Production
Experience
The Gifted Kitchen, LLC 2014 - Present
Charlotte-Mecklenburg Schools 2012 - 2014
Savory Spice Shop 2011 - 2012
Sodexo 2009 - 2011
Sodexo 2008 - 2009
Skills
Food Preparation, Cooking, Catering, Event Planning, Menu Development, Menu Costing, Recipe Testing, Customer Service, Employee Training, Teaching, Inventory Management, Payroll, Microsoft Office, Data Entry, Cashiering, Multi-line Phone, Barista Training
Education
Johnson & Wales University-Charlotte 2006 — 2007
Bachelor of Science (B.S.), Food Service Management
Johnson & Wales University-Charlotte 2004 — 2006
Associate of Science (A.S.), Culinary Arts/Chef Training
The Gifted Kitchen, LLC 2014 - Present
Charlotte-Mecklenburg Schools 2012 - 2014
Savory Spice Shop 2011 - 2012
Sodexo 2009 - 2011
Sodexo 2008 - 2009
Skills
Food Preparation, Cooking, Catering, Event Planning, Menu Development, Menu Costing, Recipe Testing, Customer Service, Employee Training, Teaching, Inventory Management, Payroll, Microsoft Office, Data Entry, Cashiering, Multi-line Phone, Barista Training
Education
Johnson & Wales University-Charlotte 2006 — 2007
Bachelor of Science (B.S.), Food Service Management
Johnson & Wales University-Charlotte 2004 — 2006
Associate of Science (A.S.), Culinary Arts/Chef Training
Benjamin Butler's Sodexo Experience May 2008 - April 2015
Job Director of Culinary Services & Operations at The Kendal Corporation
Industry Hospitality
Experience
The Kendal Corporation April 2015 - Present
Sodexo May 2008 - April 2015
Kendal at Hanover 2008 - 2012
Skills
Team Building, Food & Beverage, Customer Service, Culinary Skills, Budgets, Strategic Planning, Hospitality Management, Hospitality, Operations Management, Restaurants, Employee Relations, Inventory Management, Contract Negotiation, Recruiting, Management, Food, Food Service, Income Statement, Customer Satisfaction, Facilities Management, P&L, Hiring, Catering, Menu Development, Banquets, Restaurant Management, Hospitality Industry, Food Safety
Education
Johnson and Wales University
Bachelor's degree, Hospitality Administration/Management
The Kendal Corporation April 2015 - Present
Sodexo May 2008 - April 2015
Kendal at Hanover 2008 - 2012
Skills
Team Building, Food & Beverage, Customer Service, Culinary Skills, Budgets, Strategic Planning, Hospitality Management, Hospitality, Operations Management, Restaurants, Employee Relations, Inventory Management, Contract Negotiation, Recruiting, Management, Food, Food Service, Income Statement, Customer Satisfaction, Facilities Management, P&L, Hiring, Catering, Menu Development, Banquets, Restaurant Management, Hospitality Industry, Food Safety
Education
Johnson and Wales University
Bachelor's degree, Hospitality Administration/Management
Jan-Michael Giglio Jan-Michael Giglio's Sodexo Experience January 2011 - September 2012
Job Director of Food and Nutrition at Morrison Healthcare
Industry Food & Beverages
Experience
Morrison Healthcare October 2012 - Present
Sodexo January 2011 - September 2012
Sodexo December 2009 - September 2012
Sodexo January 2008 - December 2009
Sodexo August 2003 - December 2007
Darden Restaurants May 2001 - August 2001
Walt Disney World November 1998 - February 1999
Skills
Capital Budgeting, Customer Service, Food Service Sanitation, Event Planning, Culinary Skills, Building Relationships, CDM, ServSafe, Inventory Management, Procurement, Catering, POS, Hands-on Training, Menu Engineering, Budget Process, Budgets, Food, Marketing, Menu Development, Hospitality, Banquets
Education
Purdue University 2000 — 2001
Bachelor of Science, Hospitality and Tourism Management
Johnson & Wales University 1997 — 1999
AAS, Culinary Arts
Morrison Healthcare October 2012 - Present
Sodexo January 2011 - September 2012
Sodexo December 2009 - September 2012
Sodexo January 2008 - December 2009
Sodexo August 2003 - December 2007
Darden Restaurants May 2001 - August 2001
Walt Disney World November 1998 - February 1999
Skills
Capital Budgeting, Customer Service, Food Service Sanitation, Event Planning, Culinary Skills, Building Relationships, CDM, ServSafe, Inventory Management, Procurement, Catering, POS, Hands-on Training, Menu Engineering, Budget Process, Budgets, Food, Marketing, Menu Development, Hospitality, Banquets
Education
Purdue University 2000 — 2001
Bachelor of Science, Hospitality and Tourism Management
Johnson & Wales University 1997 — 1999
AAS, Culinary Arts
Daniel DeWitt Daniel DeWitt's Sodexo Experience February 2011 - Present
Job
Industry Food & Beverages
Experience
Sodexo February 2011 - Present
SODEXO HEALTHCARE SERVICES LIMITED May 2007 - January 2011
Marriott Hotels March 2002 - April 2006
The Resort at Glade Springs May 2004 - February 2005
Marriott Hotels May 2002 - May 2004
Marriott Hotels June 2000 - May 2002
Marriott Hotels June 1998 - June 2000
Marriott Hotels May 1997 - June 1998
Marriott Hotels November 1994 - May 1997
Marriott Hotels August 1993 - November 1994
Skills
Microsoft Office, Management, Microsoft Excel, Microsoft Word, Research, PowerPoint, Sales, Leadership, Training, Culinary Skills, Culinary Management, Project Planning, Emerging Leaders, Impact Leadership, Serv Safe, Diversity & Inclusion, Food & Beverage, Catering, Restaurants, Food, Hospitality, Hospitality Management, Menu Development, Customer Satisfaction, Budgets, Hotels, Banquets, Food Safety
Education
Johnson & Wales University 1990 — 1992
Associate's Degree, Culinary Arts and Related Services, 4.0
Sodexo February 2011 - Present
SODEXO HEALTHCARE SERVICES LIMITED May 2007 - January 2011
Marriott Hotels March 2002 - April 2006
The Resort at Glade Springs May 2004 - February 2005
Marriott Hotels May 2002 - May 2004
Marriott Hotels June 2000 - May 2002
Marriott Hotels June 1998 - June 2000
Marriott Hotels May 1997 - June 1998
Marriott Hotels November 1994 - May 1997
Marriott Hotels August 1993 - November 1994
Skills
Microsoft Office, Management, Microsoft Excel, Microsoft Word, Research, PowerPoint, Sales, Leadership, Training, Culinary Skills, Culinary Management, Project Planning, Emerging Leaders, Impact Leadership, Serv Safe, Diversity & Inclusion, Food & Beverage, Catering, Restaurants, Food, Hospitality, Hospitality Management, Menu Development, Customer Satisfaction, Budgets, Hotels, Banquets, Food Safety
Education
Johnson & Wales University 1990 — 1992
Associate's Degree, Culinary Arts and Related Services, 4.0
David Foulds David Foulds's Sodexo Experience September 1986 - December 2007
Job Food Service Director
Industry Food & Beverages
Experience
Watertown Board of Education September 2013 - Present
sodexo September 1986 - December 2007
Skills
Culinary Skills, Menu Development, Food Service, Catering, Recipes, Food, Food Safety, Sanitation, Cuisine, Fine Dining, Cooking, Food & Beverage, Restaurants, Restaurant Management, Banquets, Customer Service
Education
Webber College 1983 — 1986
Bachelor's degree, Hotel Restaurant Managment
Johnson & Wales University-Online 1981 — 1983
Associate Degree of Culinary Arts, Culinary Arts/Chef Training
Watertown Board of Education September 2013 - Present
sodexo September 1986 - December 2007
Skills
Culinary Skills, Menu Development, Food Service, Catering, Recipes, Food, Food Safety, Sanitation, Cuisine, Fine Dining, Cooking, Food & Beverage, Restaurants, Restaurant Management, Banquets, Customer Service
Education
Webber College 1983 — 1986
Bachelor's degree, Hotel Restaurant Managment
Johnson & Wales University-Online 1981 — 1983
Associate Degree of Culinary Arts, Culinary Arts/Chef Training
Jeremiah Xavier Jeremiah Xavier's Sodexo Experience June 2014 - Present
Job Retail Manager at Sodexo
Industry Hospitality
Experience
Sodexo June 2014 - Present
Sodexo February 2014 - June 2014
Apollo International September 2012 - February 2014
Rhode Island Community Food Bank May 2013 - August 2013
South County YMCA; Metrowest YMCA December 2010 - March 2013
Yawgoog Scout Reservation Summer Camp June 2011 - August 2011
Yawgoog Scout Reservation Summer Camp June 2009 - August 2009
Kent County Hospital May 2008 - August 2008
Kent County Hospital January 2008 - May 2008
Yawgoog Scout Reservation Summer Camp June 2006 - August 2007
Skills
Friendly, Reachable, Understanding, Health, Nutrition, AED, Food Safety, Food Service, First Aid, Food, Culinary Skills
Education
Johnson and Wales University 2012 — 2013
Culinary Arts, Culinary Arts
Framingham State University 2008 — 2012
Bachelor of Science, Food and Nutrition; Dietetics
Sodexo June 2014 - Present
Sodexo February 2014 - June 2014
Apollo International September 2012 - February 2014
Rhode Island Community Food Bank May 2013 - August 2013
South County YMCA; Metrowest YMCA December 2010 - March 2013
Yawgoog Scout Reservation Summer Camp June 2011 - August 2011
Yawgoog Scout Reservation Summer Camp June 2009 - August 2009
Kent County Hospital May 2008 - August 2008
Kent County Hospital January 2008 - May 2008
Yawgoog Scout Reservation Summer Camp June 2006 - August 2007
Skills
Friendly, Reachable, Understanding, Health, Nutrition, AED, Food Safety, Food Service, First Aid, Food, Culinary Skills
Education
Johnson and Wales University 2012 — 2013
Culinary Arts, Culinary Arts
Framingham State University 2008 — 2012
Bachelor of Science, Food and Nutrition; Dietetics
John Guillemette's Sodexo Experience October 2013 - Present
Job Director of Client Solutions at Sodexo
Industry Food & Beverages
Experience
Sodexo October 2013 - Present
Sodexo USA January 2005 - Present
Nantucket Wine Festival 2012 - 2015
Nantucket Wine Festival 2012 - 2015
ARAMARK January 2000 - January 2002
Walt Disney World Company January 1992 - January 2000
Disneyland Paris January 1992 - January 1994
Skills
Marketing Strategy, Marketing Communications, Product Marketing, Marketing Management, Market Analysis, Sales Process, International Sales, High-Impact Sales..., Presentation Development, presentaiton design, Space-planning, Corporate Branding, Brand Awareness, Brand Management, Brand Architecture, Brand Implementation, Brand Developement, New Business Development, Retail Design, Retail Marketing, Multi-unit Retail..., Culinary Management, Client Development, Client Relations Skills, C Suite, Interpersonal..., Situational Leadership, Leadership Development, Consumer Insight, Market Research, Consumer Marketing, Presentation Coaching
Education
Johnson & Wales University
Sodexo October 2013 - Present
Sodexo USA January 2005 - Present
Nantucket Wine Festival 2012 - 2015
Nantucket Wine Festival 2012 - 2015
ARAMARK January 2000 - January 2002
Walt Disney World Company January 1992 - January 2000
Disneyland Paris January 1992 - January 1994
Skills
Marketing Strategy, Marketing Communications, Product Marketing, Marketing Management, Market Analysis, Sales Process, International Sales, High-Impact Sales..., Presentation Development, presentaiton design, Space-planning, Corporate Branding, Brand Awareness, Brand Management, Brand Architecture, Brand Implementation, Brand Developement, New Business Development, Retail Design, Retail Marketing, Multi-unit Retail..., Culinary Management, Client Development, Client Relations Skills, C Suite, Interpersonal..., Situational Leadership, Leadership Development, Consumer Insight, Market Research, Consumer Marketing, Presentation Coaching
Education
Johnson & Wales University
Gary Condron Gary Condron's Sodexo Experience April 2004 - Present
Job GM at Sodexo
Industry Hospital & Health Care
Experience
Sodexo April 2004 - Present
Skills
Culinary Skills, Menu Development, Food Service, Food & Beverage, Income Statement, Food, Catering, Sanitation, Banquets, Serve Safe Certified, Recipes, Menu Costing, Fine Dining, ServSafe, Food Safety, Food Preparation, Cuisine, Gourmet, Food Quality, Labor Management, Food Cost Analysis, Team Building
Education
Johnson and Wales University 1986 — 1990
BS, Food service management
Sodexo April 2004 - Present
Skills
Culinary Skills, Menu Development, Food Service, Food & Beverage, Income Statement, Food, Catering, Sanitation, Banquets, Serve Safe Certified, Recipes, Menu Costing, Fine Dining, ServSafe, Food Safety, Food Preparation, Cuisine, Gourmet, Food Quality, Labor Management, Food Cost Analysis, Team Building
Education
Johnson and Wales University 1986 — 1990
BS, Food service management
Frank Halasz Frank Halasz's Sodexo Experience 1998 - 2000
Job Executive Chef at McLeod Regional Medical Center
Industry Food & Beverages
Experience
McLeod Regional Medical Center 2014 - Present
Holiday Retirement 2009 - 2014
Healthmarkets 2005 - 2009
Levy Restaurants 2000 - 2004
Sodexo 1998 - 2000
Education
Johnson & Wales University 1980 — 1982
A.S. Culinary Arts, Culinary Arts
Roosevelt High school 1977 — 1980
McLeod Regional Medical Center 2014 - Present
Holiday Retirement 2009 - 2014
Healthmarkets 2005 - 2009
Levy Restaurants 2000 - 2004
Sodexo 1998 - 2000
Education
Johnson & Wales University 1980 — 1982
A.S. Culinary Arts, Culinary Arts
Roosevelt High school 1977 — 1980
Jennifer Carberry's Sodexo Experience February 2010 - December 2012
Job General Manager at Sodexo
Industry Food & Beverages
Experience
Sodexo February 2010 - December 2012
Sodexo Corporate Services September 2006 - December 2012
Franklin Templeton Investments February 2006 - September 2006
Skills
Event Management, Event Planning, Catering, Income Statement, Outlook, Hospitality, Microsoft Excel, Budgets, Marketing, PowerPoint, Customer Service
Education
Johnson and Wales University 1989 — 1992
bs, food service management
Sodexo February 2010 - December 2012
Sodexo Corporate Services September 2006 - December 2012
Franklin Templeton Investments February 2006 - September 2006
Skills
Event Management, Event Planning, Catering, Income Statement, Outlook, Hospitality, Microsoft Excel, Budgets, Marketing, PowerPoint, Customer Service
Education
Johnson and Wales University 1989 — 1992
bs, food service management
Christopher Follari's Sodexo Experience 1995 - 2012
Job Director of Culinary Services Sodexo Corporate Services Solutions
Industry Food & Beverages
Experience
Sodexo 1995 - 2012
Skills
Culinary Skills
Education
Culinary Institute of America 2012 — 2012
Continuing Education, Sous Vide Cooking
Johnson & Wales University 1985 — 1985
Sodexo 1995 - 2012
Skills
Culinary Skills
Education
Culinary Institute of America 2012 — 2012
Continuing Education, Sous Vide Cooking
Johnson & Wales University 1985 — 1985
James Kettner's Sodexo Experience March 2008 - November 2010
Job Food Service Director at Eurest
Industry Food & Beverages
Experience
Sodexo March 2008 - November 2010
Burning Tree Golf & Country Club October 1998 - December 2007
Thibault Catering 1990 - 1998
Skills
Catering, Chef, Cuisine, Culinary Skills, Fine Dining, Food Service, Menu Development, Banquets, Food Safety
Education
Johnson & Wales University 1988 — 1990
Sodexo March 2008 - November 2010
Burning Tree Golf & Country Club October 1998 - December 2007
Thibault Catering 1990 - 1998
Skills
Catering, Chef, Cuisine, Culinary Skills, Fine Dining, Food Service, Menu Development, Banquets, Food Safety
Education
Johnson & Wales University 1988 — 1990
Jennifer Tuzik's Sodexo Experience November 2006 - November 2013
Job owner at The Rosemont Cafe
Industry Food & Beverages
Experience
The Rosemont Cafe July 2015 - Present
Sodexo November 2006 - November 2013
Skills
Labor Management...
Education
Johnson & Wales University 1986 — 1990
The Rosemont Cafe July 2015 - Present
Sodexo November 2006 - November 2013
Skills
Labor Management...
Education
Johnson & Wales University 1986 — 1990
Jeffrey R Perry CEC's Sodexo Experience April 2015 - Present
Job Regional Brand Manager at Sodexo
Industry Food & Beverages
Experience
Sodexo April 2015 - Present
Sodexo November 2012 - April 2015
Sodexo 2007 - April 2015
Sodexo 2002 - 2007
Wood Company 1996 - 2002
Skills
Culinary Skills, Food Service, Catering, Chef, Food, Food Safety, Leadership, Menu Development, Sanitation, Banquets, Food Preparation, Hospitality Management, Fine Dining, P, Hospitality, Food
Education
New England Culinary Institute 2009 — 2011
BA-HRM, Hotel & Restaurant Management
Johnson & Wales University
AOS, Culinary Arts
Sodexo April 2015 - Present
Sodexo November 2012 - April 2015
Sodexo 2007 - April 2015
Sodexo 2002 - 2007
Wood Company 1996 - 2002
Skills
Culinary Skills, Food Service, Catering, Chef, Food, Food Safety, Leadership, Menu Development, Sanitation, Banquets, Food Preparation, Hospitality Management, Fine Dining, P, Hospitality, Food
Education
New England Culinary Institute 2009 — 2011
BA-HRM, Hotel & Restaurant Management
Johnson & Wales University
AOS, Culinary Arts
Beth McCracken's Sodexo Experience 2008 - Present
Job Manager of Recipe Systems at Sodexo
Industry Food & Beverages
Experience
Sodexo 2008 - Present
The Wood Company 1993 - 2005
Skills
Food Service, HACCP, Food Safety, Food & Beverage, Food Industry, Cooking, Food, Menu Development, Income Statement, Hospitality Management, Restaurant Management, Culinary Skills, Recipes, Catering, Ingredients, Chef, Sanitation, Culinary Management, Restaurants, Hospitality, Hospitality Industry, Menu Costing, Cuisine, P&L
Education
Widener University 1991 — 1993
BA, Hotel & Restaurant Management
Johnson & Wales University 1988 — 1990
Associate, Culinary Arts
Brandywine 1984 — 1988
Sodexo 2008 - Present
The Wood Company 1993 - 2005
Skills
Food Service, HACCP, Food Safety, Food & Beverage, Food Industry, Cooking, Food, Menu Development, Income Statement, Hospitality Management, Restaurant Management, Culinary Skills, Recipes, Catering, Ingredients, Chef, Sanitation, Culinary Management, Restaurants, Hospitality, Hospitality Industry, Menu Costing, Cuisine, P&L
Education
Widener University 1991 — 1993
BA, Hotel & Restaurant Management
Johnson & Wales University 1988 — 1990
Associate, Culinary Arts
Brandywine 1984 — 1988
Gloria Chabot's Sodexo Experience February 2015 - Present
Job Director, Strategic Account Development
Industry Food & Beverages
Experience
Sodexo February 2015 - Present
Sodexo July 2002 - Present
Skills
Food, Food Service, Catering, Menu Development, Income Statement, Food Safety, Culinary Skills, Hospitality, Retail, Food & Beverage, Restaurants, Restaurant Management, Cuisine, Recipes, P&L, Sanitation
Education
Johnson & Wales University
Sodexo February 2015 - Present
Sodexo July 2002 - Present
Skills
Food, Food Service, Catering, Menu Development, Income Statement, Food Safety, Culinary Skills, Hospitality, Retail, Food & Beverage, Restaurants, Restaurant Management, Cuisine, Recipes, P&L, Sanitation
Education
Johnson & Wales University
Douglas Wallner's Sodexo Experience manageroriginal pancake house2006 - 2012
Job Corporate Catering at Sodexo
Industry Restaurants
Experience
Sodexo manageroriginal pancake house2006 - 2012
Skills
Restaurant Management
Education
Johnson & Wales University 2005 — 2005
A.S., culunary arts
Sodexo manageroriginal pancake house2006 - 2012
Skills
Restaurant Management
Education
Johnson & Wales University 2005 — 2005
A.S., culunary arts
Colleen Zeno's Sodexo Experience September 1998 - March 2000
Job Food & Beverages Professional
Industry Food & Beverages
Experience
Whole Foods Market September 2013 - Present
Health Education and Promotion Council February 2003 - March 2004
Sodexo September 1998 - March 2000
Skills
Microsoft Excel, Strategic Planning, Marketing Strategy, Management, Sales Management, FMCG, Budgets, PowerPoint, Negotiation, New Business Development
Education
Johnson and Wales University 1989 — 1991
Associate of Arts (A.A.), Culinary Arts/Chef Training
Whole Foods Market September 2013 - Present
Health Education and Promotion Council February 2003 - March 2004
Sodexo September 1998 - March 2000
Skills
Microsoft Excel, Strategic Planning, Marketing Strategy, Management, Sales Management, FMCG, Budgets, PowerPoint, Negotiation, New Business Development
Education
Johnson and Wales University 1989 — 1991
Associate of Arts (A.A.), Culinary Arts/Chef Training
Jason Morency's Sodexo Experience November 2013 - Present
Job Resident Dining and Safety Coordinator at Sodexo
Industry Food & Beverages
Experience
Sodexo November 2013 - Present
Jasmines Roast Beef and Seafood April 2011 - September 2013
Smith and Wollensky Restaurant 2012 - 2013
The Hertz Corporation Boston Logan Airport August 2009 - March 2011
The Gull Restaurant... March 2006 - July 2009
Skills
Event Planning, Sales Management, Event Management, Sales Operations, Talent Acquisition, Analytics, Business Analysis, Solution Selling, Procurement, Food Safety, Food Quality, Supply Management, Supply Chain Management, Operations Management, Public Relations, Leadership, Management
Education
Johnson & Wales University 2002 — 2006
Bachelor, Management and Administration
Sodexo November 2013 - Present
Jasmines Roast Beef and Seafood April 2011 - September 2013
Smith and Wollensky Restaurant 2012 - 2013
The Hertz Corporation Boston Logan Airport August 2009 - March 2011
The Gull Restaurant... March 2006 - July 2009
Skills
Event Planning, Sales Management, Event Management, Sales Operations, Talent Acquisition, Analytics, Business Analysis, Solution Selling, Procurement, Food Safety, Food Quality, Supply Management, Supply Chain Management, Operations Management, Public Relations, Leadership, Management
Education
Johnson & Wales University 2002 — 2006
Bachelor, Management and Administration
Casey McManus's Sodexo Experience September 2004 - May 2005
Job Food service Professional
Industry Food & Beverages
Experience
Turning Stone Resort and Casino June 2009 - Present
Super 8 Motel July 2008 - April 2009
Ecolab Inc June 2006 - April 2008
The Sagamore Resort May 2005 - August 2005
Sodexo September 2004 - May 2005
The Olde World Bakery April 2001 - November 2003
Skills
Customer Service, Team Leadership, Food Service, Food Safety, Food, Inventory Management, Food & Beverage, Catering, Sales, Restaurants, Menu Development, Team Building, Hospitality, Budgets, Sales Management, Income Statement, Culinary Skills, Purchasing
Education
State University of New York at 2004 — 2006
Bachelor of Science, Hotel, Restaurant and Tourism Management; Restaurant and Tourism Management upon
Johnson and Wales University 1998 — 2000
Associates, Baking and Pastry Arts
Turning Stone Resort and Casino June 2009 - Present
Super 8 Motel July 2008 - April 2009
Ecolab Inc June 2006 - April 2008
The Sagamore Resort May 2005 - August 2005
Sodexo September 2004 - May 2005
The Olde World Bakery April 2001 - November 2003
Skills
Customer Service, Team Leadership, Food Service, Food Safety, Food, Inventory Management, Food & Beverage, Catering, Sales, Restaurants, Menu Development, Team Building, Hospitality, Budgets, Sales Management, Income Statement, Culinary Skills, Purchasing
Education
State University of New York at 2004 — 2006
Bachelor of Science, Hotel, Restaurant and Tourism Management; Restaurant and Tourism Management upon
Johnson and Wales University 1998 — 2000
Associates, Baking and Pastry Arts
Corey Hains's Sodexo Experience August 2015 - Present
Job Executive Chef at Sodexo
Industry Food & Beverages
Experience
Sodexo August 2015 - Present
Compass Group North America August 2013 - Present
Compass Group North America July 2010 - August 2013
AVI Foodsystems July 2009 - July 2010
Unidine 2006 - 2009
Legal Sea Foods March 2004 - 2006
Beff's May 2001 - February 2004
Skills
Catering, Chef, Food, Customer Service, Menu Development, Food & Beverage, Culinary Skills, Cooking, Food Service, Restaurants, Hospitality, Management, Budgets, Leadership, Restaurant Management, Event Planning, Microsoft Office, Event Management, Food Safety, Banquets
Education
Johnson & Wales University
Sodexo August 2015 - Present
Compass Group North America August 2013 - Present
Compass Group North America July 2010 - August 2013
AVI Foodsystems July 2009 - July 2010
Unidine 2006 - 2009
Legal Sea Foods March 2004 - 2006
Beff's May 2001 - February 2004
Skills
Catering, Chef, Food, Customer Service, Menu Development, Food & Beverage, Culinary Skills, Cooking, Food Service, Restaurants, Hospitality, Management, Budgets, Leadership, Restaurant Management, Event Planning, Microsoft Office, Event Management, Food Safety, Banquets
Education
Johnson & Wales University
Daniel Cathcart's Sodexo Experience
Job General Manager/Executive Chef at Sodexo
Industry Food & Beverages
Experience
Sodexo
Education
Johnson and Wales University 1976 — 1978
Associate of Science Culiary Arts, Culinary Arts
Sodexo
Education
Johnson and Wales University 1976 — 1978
Associate of Science Culiary Arts, Culinary Arts
Jaclyn Doucet's Sodexo Experience June 2014 - Present
Job Director of Food Services
Industry Food & Beverages
Experience
Sodexo June 2014 - Present
Sodexo September 2011 - Present
Legal Sea Foods May 2002 - September 2011
Pine Brook Country Club March 1999 - May 2002
Education
Johnson & Wales University 2000 — 2002
B.S., Food Service Management
Johnson & Wales University 1998 — 2000
Associates of Science Culinary Arts; Bachelors, Science Food Service Management
Sodexo June 2014 - Present
Sodexo September 2011 - Present
Legal Sea Foods May 2002 - September 2011
Pine Brook Country Club March 1999 - May 2002
Education
Johnson & Wales University 2000 — 2002
B.S., Food Service Management
Johnson & Wales University 1998 — 2000
Associates of Science Culinary Arts; Bachelors, Science Food Service Management
Jason Mountz's Sodexo Experience June 2010 - Present
Job Executive Chef at Sodexo
Industry Food & Beverages
Experience
Sodexo June 2010 - Present
Morrison Senior Dining May 2009 - April 2010
Harrah's Entertainment December 2006 - May 2009
Dover Downs Hotel & Casino March 2001 - December 2006
Skills
Catering, Banquets, Sanitation, Food, Culinary, Hospitality, Hiring, Restaurants, Scheduling, Menu Development, Food Service, Budgeting, Fine Dining, Cuisine, Food & Beverage, Gourmet, Food Safety, Cooking, Menu Design, Inventory Management, Purchasing, Event Management, Food Cost, Team Building, Guest Satisfaction, Hotels, Special Events, Food Industry, Customer Service, Restaurant Management, Excel, Pre-opening, Recipes, Cost Control, Word, P&L, Microsoft Office, Food Quality, Event Planning, Staff Training, Culinary Skills, Chef, Menu Engineering, Culinary Management, Food Preparation, Seafood, Labor Control, New Restaurant Openings, Hospitality Industry, Hospitality Management
Education
Johnson & Wales University 1996 — 1999
BS, Food Management
Sodexo June 2010 - Present
Morrison Senior Dining May 2009 - April 2010
Harrah's Entertainment December 2006 - May 2009
Dover Downs Hotel & Casino March 2001 - December 2006
Skills
Catering, Banquets, Sanitation, Food, Culinary, Hospitality, Hiring, Restaurants, Scheduling, Menu Development, Food Service, Budgeting, Fine Dining, Cuisine, Food & Beverage, Gourmet, Food Safety, Cooking, Menu Design, Inventory Management, Purchasing, Event Management, Food Cost, Team Building, Guest Satisfaction, Hotels, Special Events, Food Industry, Customer Service, Restaurant Management, Excel, Pre-opening, Recipes, Cost Control, Word, P&L, Microsoft Office, Food Quality, Event Planning, Staff Training, Culinary Skills, Chef, Menu Engineering, Culinary Management, Food Preparation, Seafood, Labor Control, New Restaurant Openings, Hospitality Industry, Hospitality Management
Education
Johnson & Wales University 1996 — 1999
BS, Food Management
Anthony Delligatti's Sodexo Experience
Job a at Sodexo
Industry Hospitality
Experience
Sodexo
Skills
Occupational Health, Health Promotion, Contract Management, Nutritional Counseling, Safety Management..., Health Education, Team Building, Life Safety, Operations Management, Budgets, Accident Investigation, Risk Assessment, Contract Negotiation, Customer Service, Management
Education
Johnson and Wales University 1983 — 1987
BS, Hospitality Administration/Management
Johnson and Wales University 1983 — 1987
Bachelor of Applied Science (BASc), Hospitality Administration/Management
Sodexo
Skills
Occupational Health, Health Promotion, Contract Management, Nutritional Counseling, Safety Management..., Health Education, Team Building, Life Safety, Operations Management, Budgets, Accident Investigation, Risk Assessment, Contract Negotiation, Customer Service, Management
Education
Johnson and Wales University 1983 — 1987
BS, Hospitality Administration/Management
Johnson and Wales University 1983 — 1987
Bachelor of Applied Science (BASc), Hospitality Administration/Management
jean haakana's Sodexo Experience July 1995 - Present
Job Director of Marketing at Sodexo
Industry Hospitality
Experience
Sodexo July 1995 - Present
Education
Johnson & Wales University
Associate’s Degree, Culinary Arts/Chef Training
Lee M Thurston High School
High School
Michigan State University
Early Childhood Education and Teaching
Sodexo July 1995 - Present
Education
Johnson & Wales University
Associate’s Degree, Culinary Arts/Chef Training
Lee M Thurston High School
High School
Michigan State University
Early Childhood Education and Teaching
John McCluskey's Sodexo Experience July 1996 - Present
Job Food Services Director Portsmouth Regional Hospital
Industry Hospital & Health Care
Experience
Sodexo July 1996 - Present
Sodexo November 2012 - May 2013
Skills
Culinary Skills, Event Management, Menu Development, Food Service, Catering, Food, Food & Beverage, Operations Management, Hospitality Management, Banquets, Restaurants, Restaurant Management, Team Building, Budgets, Process Scheduler, Hospitality, Inventory Management, Facilities Management, Customer Satisfaction, Food Safety, Customer Service, Supervisory Skills, Income Statement, Training, Hospitals, Hiring, Sanitation, Contract Negotiation, Purchasing, P&L, Facilities Operations, Employee Relations, Labor Management, Food Preparation
Education
Johnson and Wales University 1977 — 1979
Sodexo July 1996 - Present
Sodexo November 2012 - May 2013
Skills
Culinary Skills, Event Management, Menu Development, Food Service, Catering, Food, Food & Beverage, Operations Management, Hospitality Management, Banquets, Restaurants, Restaurant Management, Team Building, Budgets, Process Scheduler, Hospitality, Inventory Management, Facilities Management, Customer Satisfaction, Food Safety, Customer Service, Supervisory Skills, Income Statement, Training, Hospitals, Hiring, Sanitation, Contract Negotiation, Purchasing, P&L, Facilities Operations, Employee Relations, Labor Management, Food Preparation
Education
Johnson and Wales University 1977 — 1979
Bruce Washington's Sodexo Experience March 2011 - June 2014
Job Protect your home or small business
Industry Utilities
Experience
OSSUR March 2015 - September 2015
VWR January 2015 - May 2015
Devcon Security June 2010 - September 2014
Sodexo March 2011 - June 2014
Chevrolet Cadillac March 2010 - January 2012
Chevrolet & Cadillac & Subaru 2009 - January 2012
Subaru 2009 - December 2011
LA Fitness 2010 - 2011
Skills
Real Estate Investment, Investment Properties, Sales
Education
Johnson & Wales University
OSSUR March 2015 - September 2015
VWR January 2015 - May 2015
Devcon Security June 2010 - September 2014
Sodexo March 2011 - June 2014
Chevrolet Cadillac March 2010 - January 2012
Chevrolet & Cadillac & Subaru 2009 - January 2012
Subaru 2009 - December 2011
LA Fitness 2010 - 2011
Skills
Real Estate Investment, Investment Properties, Sales
Education
Johnson & Wales University
Gregory Retz CEC, CCA's Sodexo Experience December 1997 - September 2004
Job Director, Culinary Operations at Southeastern Grocers
Industry Food & Beverages
Experience
Southeastern Grocers January 2015 - Present
Southeastern Grocers October 2010 - January 2015
Meriwether Godsey June 2008 - May 2010
Beth Sholom Village January 2006 - June 2008
Holiday Retirement September 2004 - December 2005
Sodexo December 1997 - September 2004
Skills
Menu Development, Food, Food Service, Recipe Development, Retail Design, Facilities Planning, Vendor Relationships, Merchandising, Recipes, Purchasing, Pricing, Catering, Facilities Management, Inventory Control, Frozen Food, Culinary Skills, Leadership, Restaurants, Food Industry, Food & Beverage, Hospitality, Management, HACCP, Profit, Customer Satisfaction, Fine Dining, Inventory Management, Grocery, Meat, Retail, Income Statement, Hiring, Food Safety, Seafood, Hospitality Management, Sanitation, Food Quality, Bakery, Chef, New Restaurant Openings, P&L, Recipe Testing, Menu Costing, Restaurant Management
Education
Johnson & Wales University 1994 — 1996
Associates, Culinary Arts
Virginia Polytechnic Institute and State University 1992 — 1996
Bachelor’s Degree, Human Nutrition and Foods
Southeastern Grocers January 2015 - Present
Southeastern Grocers October 2010 - January 2015
Meriwether Godsey June 2008 - May 2010
Beth Sholom Village January 2006 - June 2008
Holiday Retirement September 2004 - December 2005
Sodexo December 1997 - September 2004
Skills
Menu Development, Food, Food Service, Recipe Development, Retail Design, Facilities Planning, Vendor Relationships, Merchandising, Recipes, Purchasing, Pricing, Catering, Facilities Management, Inventory Control, Frozen Food, Culinary Skills, Leadership, Restaurants, Food Industry, Food & Beverage, Hospitality, Management, HACCP, Profit, Customer Satisfaction, Fine Dining, Inventory Management, Grocery, Meat, Retail, Income Statement, Hiring, Food Safety, Seafood, Hospitality Management, Sanitation, Food Quality, Bakery, Chef, New Restaurant Openings, P&L, Recipe Testing, Menu Costing, Restaurant Management
Education
Johnson & Wales University 1994 — 1996
Associates, Culinary Arts
Virginia Polytechnic Institute and State University 1992 — 1996
Bachelor’s Degree, Human Nutrition and Foods
Javon Powell's Sodexo Experience July 2015 - Present
Job Director of Dietary and Nutrition
Industry Hospitality
Experience
Sodexo July 2015 - Present
Healthcare 2014 - July 2015
Genesis HealthCare March 2010 - April 2015
Thompson Hospitality December 2008 - February 2010
Thompson Hospitality May 2008 - December 2008
ARAMARK December 2006 - April 2008
ARAMARK May 2004 - December 2006
United States Marine Corps August 1995 - September 2005
Skills
Food Service, Team Building, Customer Service, Nutrition, Event Planning, Culinary Skills, Food Safety, Training, Cooking, Menu Development, Retail Food, Food Preparation, Food & Beverage, Personal Chef Services, Catering, Menu Costing, Leadership, Team Leadership, Military Experience, Military, Organization, Department Budgeting, P&L Management, Human Resources, Payroll, Accounts Payable, Accounts Receivable, HIPAA, Negotiation, Public Speaking, Microsoft Office, Management, Food, Hospitality, Strategic Planning, Microsoft Excel, Event Management, Budgets, Hiring, Inventory Management, Microsoft Word, Restaurants, Chef, Time Management, Hospitality Management, Project Management, Recruiting, Restaurant Management
Education
Johnson and Wales University
Associate of Arts and Sciences (AAS), Culinary Arts
Sodexo July 2015 - Present
Healthcare 2014 - July 2015
Genesis HealthCare March 2010 - April 2015
Thompson Hospitality December 2008 - February 2010
Thompson Hospitality May 2008 - December 2008
ARAMARK December 2006 - April 2008
ARAMARK May 2004 - December 2006
United States Marine Corps August 1995 - September 2005
Skills
Food Service, Team Building, Customer Service, Nutrition, Event Planning, Culinary Skills, Food Safety, Training, Cooking, Menu Development, Retail Food, Food Preparation, Food & Beverage, Personal Chef Services, Catering, Menu Costing, Leadership, Team Leadership, Military Experience, Military, Organization, Department Budgeting, P&L Management, Human Resources, Payroll, Accounts Payable, Accounts Receivable, HIPAA, Negotiation, Public Speaking, Microsoft Office, Management, Food, Hospitality, Strategic Planning, Microsoft Excel, Event Management, Budgets, Hiring, Inventory Management, Microsoft Word, Restaurants, Chef, Time Management, Hospitality Management, Project Management, Recruiting, Restaurant Management
Education
Johnson and Wales University
Associate of Arts and Sciences (AAS), Culinary Arts
Jennifer A. Greene's Sodexo Experience November 2009 - Present
Job Mailroom Manager at Sodexo
Industry Facilities Services
Experience
Sodexo November 2009 - Present
Sodexo Corporate Services January 2002 - October 2009
Skills
Food, Food Service, HACCP, ServSafe, Time Management, Management, Catering, Facilities Management, Serve Safe Certified, Hospitality, Culinary Skills, Recipes, Cuisine, Food Preparation, Customer Service, Menu Development, Food, Food Safety, Hospitality Management, Banquets, Training, Team Building, Budgets
Education
Johnson & Wales University 1997 — 2001
Associates and Bachelor Degree, Culinary Arts and Hotel, Restaurant, Instituational Management
Our Lady of Perpetual Help High School 1993 — 1997
Sodexo November 2009 - Present
Sodexo Corporate Services January 2002 - October 2009
Skills
Food, Food Service, HACCP, ServSafe, Time Management, Management, Catering, Facilities Management, Serve Safe Certified, Hospitality, Culinary Skills, Recipes, Cuisine, Food Preparation, Customer Service, Menu Development, Food, Food Safety, Hospitality Management, Banquets, Training, Team Building, Budgets
Education
Johnson & Wales University 1997 — 2001
Associates and Bachelor Degree, Culinary Arts and Hotel, Restaurant, Instituational Management
Our Lady of Perpetual Help High School 1993 — 1997
Jacob Menendez's Sodexo Experience March 2011 - Present
Job General Manager at Sodexo
Industry Food & Beverages
Experience
Sodexo March 2011 - Present
Compass Group North America August 2009 - March 2011
Skills
Food, Catering, Culinary Skills, Culinary Management, General Management, Operations Management, Consulting
Education
Western Governors University 2010 — 2011
Bachelor's degree, Business Administration and Management, General
Johnson & Wales University 2005 — 2006
Associate of Arts (A.A.), Culinary Arts/Chef Training
Sodexo March 2011 - Present
Compass Group North America August 2009 - March 2011
Skills
Food, Catering, Culinary Skills, Culinary Management, General Management, Operations Management, Consulting
Education
Western Governors University 2010 — 2011
Bachelor's degree, Business Administration and Management, General
Johnson & Wales University 2005 — 2006
Associate of Arts (A.A.), Culinary Arts/Chef Training
Eric Lipshetz's Sodexo Experience October 2012 - Present
Job General Manager at Sodexo
Industry Hospitality
Experience
Sodexo October 2012 - Present
Aramark March 2003 - September 2012
ARAMARK 2003 - 2012
Skills
Banquets, Catering, Cuisine, Culinary Skills, Customer Service, Fine Dining, Food, Menu Development, Culinary Management, Food, Food Preparation, Food Safety, Food Service, Hospitality, Hospitality Management, Menu Costing, P, Recipes, Restaurant Management, Restaurants, Sanitation, Team Building
Education
Johnson & Wales University 1997 — 1999
A.A.S, Culinary Arts and Related Services
Johnson & Wales University 1997 — 1999
Associate of Arts and Sciences (A.A.S.), Culinary Arts/Chef Training
Sodexo October 2012 - Present
Aramark March 2003 - September 2012
ARAMARK 2003 - 2012
Skills
Banquets, Catering, Cuisine, Culinary Skills, Customer Service, Fine Dining, Food, Menu Development, Culinary Management, Food, Food Preparation, Food Safety, Food Service, Hospitality, Hospitality Management, Menu Costing, P, Recipes, Restaurant Management, Restaurants, Sanitation, Team Building
Education
Johnson & Wales University 1997 — 1999
A.A.S, Culinary Arts and Related Services
Johnson & Wales University 1997 — 1999
Associate of Arts and Sciences (A.A.S.), Culinary Arts/Chef Training
Brittny Simmons's Sodexo Experience December 2012 - Present
Job Call Center Associate I at GTECH
Industry Retail
Experience
Sodexo December 2012 - Present
GTECH April 2012 - Present
Sodexo February 2012 - May 2012
Nordstrom April 2009 - November 2011
Skills
Inventory Management, Merchandising, Retail, Customer Service, Inventory Control, Retail Sales, Time Management, Cashiering, Visual Merchandising, Store Management, Loss Prevention, Microsoft Office, PowerPoint, Microsoft Excel, Microsoft Word, Customer Satisfaction, Sales, Data Entry, Food Service
Education
Johnson and Wales University 2008 — 2010
Bachelor of Science (BS), Food Service Management
Johnson & Wales University-Providence 2003 — 2005
Associate's degree, Culinary Arts/Chef Training
Sodexo December 2012 - Present
GTECH April 2012 - Present
Sodexo February 2012 - May 2012
Nordstrom April 2009 - November 2011
Skills
Inventory Management, Merchandising, Retail, Customer Service, Inventory Control, Retail Sales, Time Management, Cashiering, Visual Merchandising, Store Management, Loss Prevention, Microsoft Office, PowerPoint, Microsoft Excel, Microsoft Word, Customer Satisfaction, Sales, Data Entry, Food Service
Education
Johnson and Wales University 2008 — 2010
Bachelor of Science (BS), Food Service Management
Johnson & Wales University-Providence 2003 — 2005
Associate's degree, Culinary Arts/Chef Training
Bethany Tolbert's Sodexo Experience July 2014 - Present
Job Unit Director at Sodexo
Industry Hospitality
Experience
Sodexo July 2014 - Present
Sodexo August 2013 - July 2014
Sodexo Corporate Services December 2012 - August 2013
Sodexo November 2010 - November 2012
Johnson & Wales University 2009 - 2010
Radisson 2008 - 2009
Skills
Coordinating Special..., Catering/Conference..., Problem Solving/..., Restaurants, Catering, Food & Beverage, Fine Dining, Culinary Skills, Banquets, Meeting Planning, Corporate Events, Food Service, Menu Development, Restaurant Management, Cuisine, Hospitality Management, Hospitality, Hospitality Industry
Education
Johnson and Wales University 2008 — 2010
M.B.A., Hospitality
Johnson and Wales University 2004 — 2008
B.S., Culinary Arts
Sodexo July 2014 - Present
Sodexo August 2013 - July 2014
Sodexo Corporate Services December 2012 - August 2013
Sodexo November 2010 - November 2012
Johnson & Wales University 2009 - 2010
Radisson 2008 - 2009
Skills
Coordinating Special..., Catering/Conference..., Problem Solving/..., Restaurants, Catering, Food & Beverage, Fine Dining, Culinary Skills, Banquets, Meeting Planning, Corporate Events, Food Service, Menu Development, Restaurant Management, Cuisine, Hospitality Management, Hospitality, Hospitality Industry
Education
Johnson and Wales University 2008 — 2010
M.B.A., Hospitality
Johnson and Wales University 2004 — 2008
B.S., Culinary Arts
Dan Muthersbaugh's Sodexo Experience 2002 - 2005
Job Director of Dining Services
Industry Food Production
Experience
Catasauqua School District July 2005 - Present
Sodexo 2002 - 2005
Sodexo 1998 - 2002
The Hill School 1996 - 1998
Skills
Customer Satisfaction, Food Management, Food Cost Management, Labor Cost Management, Procurement, Menu Development, Budgets, Employee Training, Event Planning, Culinary Skills, Food Safety, Catering, Food & Beverage, Sanitation, Fine Dining, Recipes, Marketing, Microsoft Office
Education
Johnson and Wales University
Bachelor of Science (BS), Foodservice Management
Johnson and Wales University
Associate of Arts and Sciences (AAS), Culinary Arts
University of Delaware
Hotel Restaurant Institutional Management
Catasauqua School District July 2005 - Present
Sodexo 2002 - 2005
Sodexo 1998 - 2002
The Hill School 1996 - 1998
Skills
Customer Satisfaction, Food Management, Food Cost Management, Labor Cost Management, Procurement, Menu Development, Budgets, Employee Training, Event Planning, Culinary Skills, Food Safety, Catering, Food & Beverage, Sanitation, Fine Dining, Recipes, Marketing, Microsoft Office
Education
Johnson and Wales University
Bachelor of Science (BS), Foodservice Management
Johnson and Wales University
Associate of Arts and Sciences (AAS), Culinary Arts
University of Delaware
Hotel Restaurant Institutional Management
Carl Fortin's Sodexo Experience September 2013 - October 2014
Job Executive Chef at The Club at Falcon Point
Industry Restaurants
Experience
Sodexo September 2013 - October 2014
DynCorp International November 2011 - August 2013
DynCorp International November 2009 - November 2011
Skills
DoD, Logistics Management, Security Clearance, Military, Process Improvement, Leadership, Supervisory Skills, Team Building, Inventory Management, Logistics, Management, Procurement, Process Scheduler, Materials Management, Supply Chain Management, Warehousing, Operations Management, Transportation, Distribution Center..., Contract Management, Inventory Control, Facilities Management, Project Planning, Military Experience, Safety Management..., Forklift Operator, Government Contracting, Weapons, Training, Contract Negotiation, Military Operations, Government, Program Management, Quality Assurance, Purchasing, Team Leadership, Army, Budgets, Strategic Planning, Customer Service, Analysis, Military Logistics
Education
Johnson & Wales University 1990 — 1993
BS, Culinary Arts, Food and Beverage Management
Sodexo September 2013 - October 2014
DynCorp International November 2011 - August 2013
DynCorp International November 2009 - November 2011
Skills
DoD, Logistics Management, Security Clearance, Military, Process Improvement, Leadership, Supervisory Skills, Team Building, Inventory Management, Logistics, Management, Procurement, Process Scheduler, Materials Management, Supply Chain Management, Warehousing, Operations Management, Transportation, Distribution Center..., Contract Management, Inventory Control, Facilities Management, Project Planning, Military Experience, Safety Management..., Forklift Operator, Government Contracting, Weapons, Training, Contract Negotiation, Military Operations, Government, Program Management, Quality Assurance, Purchasing, Team Leadership, Army, Budgets, Strategic Planning, Customer Service, Analysis, Military Logistics
Education
Johnson & Wales University 1990 — 1993
BS, Culinary Arts, Food and Beverage Management
Aquinas Peterson's Sodexo Experience
Job Executive Chef at Sodexo
Industry Business Supplies and Equipment
Experience
Sodexo
Education
Johnson and Wales University
Associate of Arts and Sciences (A.A.S.), Culinary Arts/Chef Training
Strayer University (DC)
Bachelor of Business Administration (B.B.A.), Hospitality Administration/Management
Sodexo
Education
Johnson and Wales University
Associate of Arts and Sciences (A.A.S.), Culinary Arts/Chef Training
Strayer University (DC)
Bachelor of Business Administration (B.B.A.), Hospitality Administration/Management
Don OMalley's Sodexo Experience March 2008 - Present
Job General Manager at Sodexo
Industry Business Supplies and Equipment
Experience
Sodexo March 2008 - Present
Sodexo Corporate Services 2004 - 2008
Skills
Culinary Skills, Real Estate Appraisals, Facilities Management, Banquets, Inventory Management, Fine Dining, Hospitality Management, Food Preparation, Restaurants, Restaurant Management, Cuisine, Recipes, Food Quality, Multi-unit, New Restaurant Openings, Cooking, Hygiene, Labor Management, Cost Control, Menu Costing, Food Cost Management, Culinary Management, Chef, Serve Safe Certified, Hiring, Catering
Education
Johnson and Wales University
Sodexo March 2008 - Present
Sodexo Corporate Services 2004 - 2008
Skills
Culinary Skills, Real Estate Appraisals, Facilities Management, Banquets, Inventory Management, Fine Dining, Hospitality Management, Food Preparation, Restaurants, Restaurant Management, Cuisine, Recipes, Food Quality, Multi-unit, New Restaurant Openings, Cooking, Hygiene, Labor Management, Cost Control, Menu Costing, Food Cost Management, Culinary Management, Chef, Serve Safe Certified, Hiring, Catering
Education
Johnson and Wales University
Jared Gierisch's Sodexo Experience May 2013 - September 2014
Job Unit chef at Princeton University
Industry Food & Beverages
Experience
Princeton University March 2015 - Present
CulinArt Managed Dining Services September 2014 - March 2015
Sodexo May 2013 - September 2014
Sodexo October 2012 - May 2013
Compass Group North America May 2010 - May 2012
Johnson and Wales October 2007 - May 2010
Knob Hill June 2008 - August 2008
The K Club May 2007 - August 2007
Skills
Food Service Operations..., Advanced Menu Analysis, Hospitality Financial..., Culinary, Menu Development, Food Service, Food, Hospitality, HACCP, Restaurants
Education
Johnson and Wales University 2006 — 2010
B.S., Food service mangment, Culanary Arts
Culinary education center of asbery park 2004 — 2006
certificate of Culinary Arts, culinary arts
Princeton University March 2015 - Present
CulinArt Managed Dining Services September 2014 - March 2015
Sodexo May 2013 - September 2014
Sodexo October 2012 - May 2013
Compass Group North America May 2010 - May 2012
Johnson and Wales October 2007 - May 2010
Knob Hill June 2008 - August 2008
The K Club May 2007 - August 2007
Skills
Food Service Operations..., Advanced Menu Analysis, Hospitality Financial..., Culinary, Menu Development, Food Service, Food, Hospitality, HACCP, Restaurants
Education
Johnson and Wales University 2006 — 2010
B.S., Food service mangment, Culanary Arts
Culinary education center of asbery park 2004 — 2006
certificate of Culinary Arts, culinary arts
Angela Logue's Sodexo Experience December 2012 - Present
Job Food Service Manager Sodexo
Industry Hospitality
Experience
Sodexo December 2012 - Present
Skills
Customer Service, Restaurants, Inventory Management, Microsoft Office, Food Service, Food & Beverage, Microsoft Excel, Menu Development, Hospitality, Microsoft Word, Food, PowerPoint, Catering, Management, Retail, Sales, Team Building, Customer Satisfaction, Event Planning
Education
Johnson and Wales University 2000 — 2004
Bachelor of Science (BS), Food Service, Waiter/Waitress, and Dining Room Management/Manager
Sodexo December 2012 - Present
Skills
Customer Service, Restaurants, Inventory Management, Microsoft Office, Food Service, Food & Beverage, Microsoft Excel, Menu Development, Hospitality, Microsoft Word, Food, PowerPoint, Catering, Management, Retail, Sales, Team Building, Customer Satisfaction, Event Planning
Education
Johnson and Wales University 2000 — 2004
Bachelor of Science (BS), Food Service, Waiter/Waitress, and Dining Room Management/Manager
aquinas peterson's Sodexo Experience August 2003 - Present
Job Executive Chef at Sodexo
Industry Hospitality
Experience
Sodexo August 2003 - Present
Skills
Menu Development, Food & Beverage, Food, Catering, Culinary Skills, Banquets, Food Service, Fine Dining, Cuisine, Restaurants, Hospitality Management, Recipes, Restaurant Management, Food Safety, Hospitality, Sanitation, Cooking, Hotels, Culinary Management, Menu Costing, Food Quality, Hotel Management, Food Preparation, Pre-opening, Hospitality Industry, Gourmet, Cost Control, Hiring, ServSafe, Menu Engineering, HACCP, Food Cost Management, Recipe Testing, Labor Control, Seafood, P, Hygiene
Education
Johnson and Wales University
Associate of Arts and Sciences (A.A.S.), Culinary Arts
Strayer University (DC)
Bachelor of Business Administration (BBA), Hospitality Administration/Management
Sodexo August 2003 - Present
Skills
Menu Development, Food & Beverage, Food, Catering, Culinary Skills, Banquets, Food Service, Fine Dining, Cuisine, Restaurants, Hospitality Management, Recipes, Restaurant Management, Food Safety, Hospitality, Sanitation, Cooking, Hotels, Culinary Management, Menu Costing, Food Quality, Hotel Management, Food Preparation, Pre-opening, Hospitality Industry, Gourmet, Cost Control, Hiring, ServSafe, Menu Engineering, HACCP, Food Cost Management, Recipe Testing, Labor Control, Seafood, P, Hygiene
Education
Johnson and Wales University
Associate of Arts and Sciences (A.A.S.), Culinary Arts
Strayer University (DC)
Bachelor of Business Administration (BBA), Hospitality Administration/Management
Fred Aichelmann's Sodexo Experience April 2015 - Present
Job Food and Beverage Manager at Sodexo
Industry Restaurants
Experience
Sodexo April 2015 - Present
TGI Fridays November 2013 - March 2015
TGI Fridays 2010 - 2013
Ninety Nine Restaurants 2005 - 2010
perkins family restaurant&bakery 2001 - 2005
Fred's Cafe& Restaurant 1996 - 2001
desoto hilton 1994 - 1995
Skills
Restaurant Management, Food & Beverage, Hospitality Management, Hotels
Education
Johnson and Wales University 1982 — 1986
Bachelor of Science (BS), Hotel/Motel Administration/Management
Sodexo April 2015 - Present
TGI Fridays November 2013 - March 2015
TGI Fridays 2010 - 2013
Ninety Nine Restaurants 2005 - 2010
perkins family restaurant&bakery 2001 - 2005
Fred's Cafe& Restaurant 1996 - 2001
desoto hilton 1994 - 1995
Skills
Restaurant Management, Food & Beverage, Hospitality Management, Hotels
Education
Johnson and Wales University 1982 — 1986
Bachelor of Science (BS), Hotel/Motel Administration/Management
Beth Begley's Sodexo Experience August 2012 - Present
Job Pastry Chef at Sodexo Columbia College
Industry Food Production
Experience
Sodexo August 2012 - Present
Johnson & Wales University September 2011 - May 2012
Kingsmill Resort and Spa June 2010 - July 2011
Johnson and Wales University Campus Convenience Store September 2009 - February 2011
Skills
HACCP, Customer Service, Food Service, Food Safety, Culinary Skills, Food, Cooking, Sanitation, Menu Development, Catering, Recipes, Food Preparation, Food & Beverage, Food Industry, Food Quality, Follow Through, Selling
Education
Johnson & Wales University 2011 — 2012
Science Degree; Science Degree, Culinary Arts; Baking and Pastry
Johnson & Wales University 2009 — 2011
Associate of Science (A.S.), Culinary Arts/Chef Training
Lafayette High School
Advanced Studies Diploma
Sodexo August 2012 - Present
Johnson & Wales University September 2011 - May 2012
Kingsmill Resort and Spa June 2010 - July 2011
Johnson and Wales University Campus Convenience Store September 2009 - February 2011
Skills
HACCP, Customer Service, Food Service, Food Safety, Culinary Skills, Food, Cooking, Sanitation, Menu Development, Catering, Recipes, Food Preparation, Food & Beverage, Food Industry, Food Quality, Follow Through, Selling
Education
Johnson & Wales University 2011 — 2012
Science Degree; Science Degree, Culinary Arts; Baking and Pastry
Johnson & Wales University 2009 — 2011
Associate of Science (A.S.), Culinary Arts/Chef Training
Lafayette High School
Advanced Studies Diploma
Duvall Patrick's Sodexo Experience 2007 - 2010
Job TM at Ecolab
Industry Chemicals
Experience
Ecolab April 2009 - Present
Ecolab 2009 - Present
Sodexo 2007 - 2010
Skills
Sales Management, Strategic Planning, Sales, Marketing Strategy, Cross-functional Team..., Key Account Management, Market Development, Customer Service, New Business Development, Account Management
Education
Johnson & Wales University 2001 — 2005
Ecolab April 2009 - Present
Ecolab 2009 - Present
Sodexo 2007 - 2010
Skills
Sales Management, Strategic Planning, Sales, Marketing Strategy, Cross-functional Team..., Key Account Management, Market Development, Customer Service, New Business Development, Account Management
Education
Johnson & Wales University 2001 — 2005
Christopher Howsen's Sodexo Experience August 2015 - Present
Job FSD at Healthcare Services Group
Industry Hospital & Health Care
Experience
Sodexo August 2015 - Present
Healthcare Services Group July 2012 - August 2015
Skills
Budgets, Catering, Healthcare, Inventory Management, Menu Development, Team Building, Healthcare Management
Education
Johnson & Wales University 2001 — 2005
Bachelor's Degree, Culinary Arts and Related Services
Johnson & Wales University 1999 — 2001
Associate's Degree, Hotel Restaurant MGMT
Sodexo August 2015 - Present
Healthcare Services Group July 2012 - August 2015
Skills
Budgets, Catering, Healthcare, Inventory Management, Menu Development, Team Building, Healthcare Management
Education
Johnson & Wales University 2001 — 2005
Bachelor's Degree, Culinary Arts and Related Services
Johnson & Wales University 1999 — 2001
Associate's Degree, Hotel Restaurant MGMT
Jami Thomas's Sodexo Experience March 2010 - August 2011
Job catering manager at nexdine llc
Industry Food & Beverages
Experience
nexdine llc August 2011 - Present
Sodexo March 2010 - August 2011
Brandon Residential Treatment Center July 2006 - October 2009
Skills
Catering, Food, Food Service, Restaurants, Banquets, Culinary Skills, Food Safety, Hospitality, Restaurant Management, Cuisine, Fine Dining, Recipes, Sanitation, ServSafe
Education
Johnson and Wales University 2000 — 2004
Bachelor's degree, Entrepreneurship/Entrepreneurial Studies
joseph p keefe technical school 1997 — 2000
high school diploma, Cooking and Related Culinary Arts, General
nexdine llc August 2011 - Present
Sodexo March 2010 - August 2011
Brandon Residential Treatment Center July 2006 - October 2009
Skills
Catering, Food, Food Service, Restaurants, Banquets, Culinary Skills, Food Safety, Hospitality, Restaurant Management, Cuisine, Fine Dining, Recipes, Sanitation, ServSafe
Education
Johnson and Wales University 2000 — 2004
Bachelor's degree, Entrepreneurship/Entrepreneurial Studies
joseph p keefe technical school 1997 — 2000
high school diploma, Cooking and Related Culinary Arts, General
gregory beegle's Sodexo Experience April 2013 - May 2014
Job Food & Beverages Professional
Industry Food & Beverages
Experience
AVI Foodsystems April 2013 - Present
Sodexo April 2013 - May 2014
Station Casino Corp. October 1990 - September 1998
Skills
Culinary Skills, Menu Development, Sanitation, Catering, Food Service, Food Safety, Fine Dining, Recipes, Food, Restaurant Management, Banquets, Cooking
Education
Johnson and Wales University 1984 — 1985
Associate's degree, Culinary Arts/Chef Training, Dean's List 2YR Degree
AVI Foodsystems April 2013 - Present
Sodexo April 2013 - May 2014
Station Casino Corp. October 1990 - September 1998
Skills
Culinary Skills, Menu Development, Sanitation, Catering, Food Service, Food Safety, Fine Dining, Recipes, Food, Restaurant Management, Banquets, Cooking
Education
Johnson and Wales University 1984 — 1985
Associate's degree, Culinary Arts/Chef Training, Dean's List 2YR Degree
James Klapper's Sodexo Experience June 2012 - August 2012
Job cook at Mohegan Sun
Industry Food & Beverages
Experience
Mohegan Sun December 2014 - Present
Blount Fine Foods June 2013 - August 2013
Sodexo June 2012 - August 2012
Straight Warf Restaurant June 2011 - August 2011
Skills
Cooking, Food Science, Product Development, R&D
Education
Johnson & Wales University 2010 — 2014
Bachelor of Science (BS), culinary nutrition and food science
Mohegan Sun December 2014 - Present
Blount Fine Foods June 2013 - August 2013
Sodexo June 2012 - August 2012
Straight Warf Restaurant June 2011 - August 2011
Skills
Cooking, Food Science, Product Development, R&D
Education
Johnson & Wales University 2010 — 2014
Bachelor of Science (BS), culinary nutrition and food science
Christen VanScyoc's Sodexo Experience April 2003 - Present
Job Operations Manager at Sodexo
Industry Hospital & Health Care
Experience
Women and Infants Hospital April 2003 - Present
Sodexo April 2003 - Present
Education
Johnson and Wales University 1999 — 2003
Bachelor's degree, Restaurant, Culinary, and Catering Management/Manager
Women and Infants Hospital April 2003 - Present
Sodexo April 2003 - Present
Education
Johnson and Wales University 1999 — 2003
Bachelor's degree, Restaurant, Culinary, and Catering Management/Manager
Cheff Alex's Sodexo Experience June 2007 - Present
Job Executive Chef at Sodexo
Industry Food & Beverages
Experience
Sodexo June 2007 - Present
Hilton Garden Inn March 2001 - June 2007
Hilton Worldwide September 1998 - March 2001
Skills
Banquets, Plate presentation, cost of menus, Budgets, HACCP, Serve Safe Certified, volume cooking
Education
Johnson and Wales University 1995 — 1997
Associate's degree, Culinary Arts/Chef Training
Sodexo June 2007 - Present
Hilton Garden Inn March 2001 - June 2007
Hilton Worldwide September 1998 - March 2001
Skills
Banquets, Plate presentation, cost of menus, Budgets, HACCP, Serve Safe Certified, volume cooking
Education
Johnson and Wales University 1995 — 1997
Associate's degree, Culinary Arts/Chef Training
Brendin Hopkins's Sodexo Experience January 2015 - Present
Job at
Industry Hospital & Health Care
Experience
Sodexo January 2015 - Present
Sodexo March 2014 - January 2015
Crothall Healthcare September 2012 - March 2014
Coventry Credit Union September 2006 - September 2012
Skills
Microsoft Office, HCAHPS, Banking, Access, Accounting, Bookkeeping, Outlook, Budgets, Microsoft Excel, Spreadsheets, Microsoft Word, Customer Service, Leadership, Credit, Customer Satisfaction, Inventory Management, Time Management, Team Building, Team Leadership, Management, Coaching, Data Entry, Operations Management, Payroll, Process Improvement, Strategic Planning
Education
Johnson and Wales University 2008 — 2012
Bachelor's Degree, Accounting
Sodexo January 2015 - Present
Sodexo March 2014 - January 2015
Crothall Healthcare September 2012 - March 2014
Coventry Credit Union September 2006 - September 2012
Skills
Microsoft Office, HCAHPS, Banking, Access, Accounting, Bookkeeping, Outlook, Budgets, Microsoft Excel, Spreadsheets, Microsoft Word, Customer Service, Leadership, Credit, Customer Satisfaction, Inventory Management, Time Management, Team Building, Team Leadership, Management, Coaching, Data Entry, Operations Management, Payroll, Process Improvement, Strategic Planning
Education
Johnson and Wales University 2008 — 2012
Bachelor's Degree, Accounting
John Luc's Sodexo Experience July 2014 - March 2015
Job GM3 at MDCC
Industry Food Production
Experience
Taher, Inc. General ManagerSodexoJuly 2015 - Present
sodexo July 2014 - March 2015
Education
Johnson & Wales University 1991 — 1992
Cooking and Related Culinary Arts, General
Taher, Inc. General ManagerSodexoJuly 2015 - Present
sodexo July 2014 - March 2015
Education
Johnson & Wales University 1991 — 1992
Cooking and Related Culinary Arts, General
Brian Babin's Sodexo Experience October 2014 - August 2015
Job Chef Manager
Industry Food & Beverages
Experience
Flik Independent Schools August 2015 - Present
Sodexo October 2014 - August 2015
Sodexo March 2014 - October 2014
Skills
Catering, Menu Development, Food Service, Culinary Skills, Food Safety, Sanitation, Food, Fine Dining, Food, Restaurants, Hospitality, Food Preparation, Menu Costing, Food Service Operations, HACCP, Cost Control, Hospitality Industry, Inventory Management, Customer Service, Culinary Management, Food Quality, ServSafe, Purchasing, Serve Safe Certified, Cuisine
Education
Johnson & Wales University
Culinary Arts/Chef Training
Flik Independent Schools August 2015 - Present
Sodexo October 2014 - August 2015
Sodexo March 2014 - October 2014
Skills
Catering, Menu Development, Food Service, Culinary Skills, Food Safety, Sanitation, Food, Fine Dining, Food, Restaurants, Hospitality, Food Preparation, Menu Costing, Food Service Operations, HACCP, Cost Control, Hospitality Industry, Inventory Management, Customer Service, Culinary Management, Food Quality, ServSafe, Purchasing, Serve Safe Certified, Cuisine
Education
Johnson & Wales University
Culinary Arts/Chef Training
Hugh O'Reilly's Sodexo Experience 2000 - Present
Job Facilities Services Professional
Industry Facilities Services
Experience
Sodexo 2000 - Present
Art In Ice May 1991 - October 2000
G-Tech June 1995 - October 1997
Skills
•Recruited, trained,..., •Reconcile all cash..., •Attended to all daily..., •Planned menu..., marketing and..., Prepared Weekly Payroll
Education
Johnson and Wales University 1991 — 1995
AOS, Culinary Arts/Chef Training
Johnson and Wales University 1991 — 1995
Bachelor's Degree, Food Service, Waiter/Waitress, and Dining Room Management/Manager
Sodexo 2000 - Present
Art In Ice May 1991 - October 2000
G-Tech June 1995 - October 1997
Skills
•Recruited, trained,..., •Reconcile all cash..., •Attended to all daily..., •Planned menu..., marketing and..., Prepared Weekly Payroll
Education
Johnson and Wales University 1991 — 1995
AOS, Culinary Arts/Chef Training
Johnson and Wales University 1991 — 1995
Bachelor's Degree, Food Service, Waiter/Waitress, and Dining Room Management/Manager
Diana Shellenberger's Sodexo Experience October 1993 - October 1998
Job Deli specialist at Ahold
Industry Retail
Experience
Ahold November 2009 - Present
Panara Bread August 2003 - February 2006
Sodexo October 1993 - October 1998
Skills
Food Service, Customer Satisfaction, Sales, Purchasing, Catering
Education
Johnson & Wales University
Bachelor's of Occupational Science, Culinary Arts and Related Services
Ahold November 2009 - Present
Panara Bread August 2003 - February 2006
Sodexo October 1993 - October 1998
Skills
Food Service, Customer Satisfaction, Sales, Purchasing, Catering
Education
Johnson & Wales University
Bachelor's of Occupational Science, Culinary Arts and Related Services
James Senn's Sodexo Experience August 1999 - Present
Job General Manager at Sodexo
Industry Food & Beverages
Experience
Sodexo August 1999 - Present
Skills
Customer Service, Management, Operations Management, Team Building, Budgets, Strategic Planning, Contract Negotiation, Leadership, Negotiation, Microsoft Office
Education
Johnson & Wales University
BS Food Service Management
Sodexo August 1999 - Present
Skills
Customer Service, Management, Operations Management, Team Building, Budgets, Strategic Planning, Contract Negotiation, Leadership, Negotiation, Microsoft Office
Education
Johnson & Wales University
BS Food Service Management
Chad Welborn's Sodexo Experience August 2012 - Present
Job Catering Manager at Sodexo
Industry Facilities Services
Experience
Sodexo August 2012 - Present
Tanner Medical Center March 2010 - July 2012
Aramark August 1998 - January 2010
Skills
Catering, Chef, Food, Food Safety, Food & Beverage, Hospitality
Education
Johnson & Wales University 1996 — 1998
Associate's degree, Culinary Arts/Chef Training
Sodexo August 2012 - Present
Tanner Medical Center March 2010 - July 2012
Aramark August 1998 - January 2010
Skills
Catering, Chef, Food, Food Safety, Food & Beverage, Hospitality
Education
Johnson & Wales University 1996 — 1998
Associate's degree, Culinary Arts/Chef Training
Marriott International
Hilton Worldwide
Four Seasons Hotels and Resorts
Marriott Hotels
Delaware North Companies
MGM Resorts International
Choice Hotels International
Loews Hotels