Sodexo Company
Industry: Hospitality company
DescriptionSodexo is a French food services and facilities management company headquartered in the Paris suburb of Issy-les-Moulineaux. Sodexo is one of the world's largest multinational corporations, with 420,000 employees that represent 130 nationalities and are present on 34,000 sites in 80 countries. Headquarters: Issy-les-Moulineaux, France CEO: Denis Machuel (Jan 23, 2018–) Number of employees: 420,000 (2017) Founder: Pierre Bellon Founded: 1966, Marseille, France Subsidiaries: Sodexo Remote Sites Partnership, Sogeres SAS,
Sodexo List of Employees There's an exhaustive list of past and present employees! Get comprehensive information on the number of employees at Sodexo. You can filter them based on skills, years of employment, job, education, department, and prior employment.
Sodexo Salaries. You can even request information on how much does Sodexo pay if you want to. Learn about salaries, pros and cons of working for Sodexo directly from the past employees.
Find People by Employers You can rekindle an old relationship, reconnect with a long-lost friend, former boss, business acquaintance who might be useful in your new line of work. With our employee database, the possibilities are endless. All you have to do is type in a couple of keywords and we'll bring you the exact information you wanted!
12,223 Sodexo employees in database. Find out everything there's to know about Sodexo employees. We offer you a great deal of unbiased information from the internal database, personal records, and many other details that might be of interest to you.
Sodexo Employees
Employee
Years
Job
Industry
Dylan McCann, EI Dylan McCann, EI's Sodexo Experience April 2010 - September 2011
Job Traffic Engineer at EMH&T
Industry Civil Engineering
Experience
EMH&T January 2013 - Present
Parsons Brinckerhoff June 2012 - August 2012
The Ohio State University September 2011 - December 2011
Sodexo April 2010 - September 2011
Skills
Civil Engineering, Transportation..., Intelligent..., Fiber Optic Cable, Traffic Engineering, Maintenance Of Traffic, Traffic Analysis, Bentley Microstation, Synchro
Education
The Ohio State University 2008 — 2012
Civil Engineering
EMH&T January 2013 - Present
Parsons Brinckerhoff June 2012 - August 2012
The Ohio State University September 2011 - December 2011
Sodexo April 2010 - September 2011
Skills
Civil Engineering, Transportation..., Intelligent..., Fiber Optic Cable, Traffic Engineering, Maintenance Of Traffic, Traffic Analysis, Bentley Microstation, Synchro
Education
The Ohio State University 2008 — 2012
Civil Engineering
Laura Colletti Laura Colletti's Sodexo Experience March 2014 - Present
Job Executive Chef at Sodexo
Industry Food & Beverages
Experience
Sodexo March 2014 - Present
Mercer County Community College August 2013 - Present
Aramark 2003 - 2014
Compass Group North America 2003 - 2014
Johnson & Johnson 2003 - 2014
Skills
Culinary Skills, Food Service, Menu Development, Catering, Fine Dining, Resorts, Ingredients, Culinary Management, Hotel Management, Food Safety, Restaurant Management, Recipes, Menu Costing, Chef, Income Statement, Cooking, Recipe Testing, Cuisine, HACCP, Food & Beverage, Food Industry, Food Quality, Wine, Gourmet, Hospitality Management, Purchasing, Menu Engineering, Pre-opening, Food Preparation, Hospitality, Seafood, ServSafe, Pastry, Baking, Restaurants, Banquets, Sauces, Italian cuisine, Hotels, Food, Cost Control, Hospitality Industry, Sanitation, Inventory Management
Education
The Culinary Institute of America 1992 — 1994
Associate's degree, Culinary Arts/Chef Training
Sodexo March 2014 - Present
Mercer County Community College August 2013 - Present
Aramark 2003 - 2014
Compass Group North America 2003 - 2014
Johnson & Johnson 2003 - 2014
Skills
Culinary Skills, Food Service, Menu Development, Catering, Fine Dining, Resorts, Ingredients, Culinary Management, Hotel Management, Food Safety, Restaurant Management, Recipes, Menu Costing, Chef, Income Statement, Cooking, Recipe Testing, Cuisine, HACCP, Food & Beverage, Food Industry, Food Quality, Wine, Gourmet, Hospitality Management, Purchasing, Menu Engineering, Pre-opening, Food Preparation, Hospitality, Seafood, ServSafe, Pastry, Baking, Restaurants, Banquets, Sauces, Italian cuisine, Hotels, Food, Cost Control, Hospitality Industry, Sanitation, Inventory Management
Education
The Culinary Institute of America 1992 — 1994
Associate's degree, Culinary Arts/Chef Training
Tyler Urbigkit Tyler Urbigkit's Sodexo Experience Catering Sales ManagerEvents @ California Academy of Science2014 - 2015
Job Director of Special Events at Sodexo
Industry Facilities Services
Experience
Sodexo Catering Sales ManagerEvents @ California Academy of Science2014 - 2015
Events @ California Academy of Science 2014 - 2015
Skills
Event Management, Event Planning, Customer Service, Corporate Events, Hospitality, Catering, Marketing, Social Media, Social Media Marketing, Budgets, Food & Beverage, Public Relations, Volunteer Management, Marketing Communications, Sales Management, Management, Trade Shows
Education
The Evergreen State College 2001 — 2004
English Language and Literature/Letters
Sodexo Catering Sales ManagerEvents @ California Academy of Science2014 - 2015
Events @ California Academy of Science 2014 - 2015
Skills
Event Management, Event Planning, Customer Service, Corporate Events, Hospitality, Catering, Marketing, Social Media, Social Media Marketing, Budgets, Food & Beverage, Public Relations, Volunteer Management, Marketing Communications, Sales Management, Management, Trade Shows
Education
The Evergreen State College 2001 — 2004
English Language and Literature/Letters
Manny Lezama Manny Lezama's Sodexo Experience October 2009 - May 2011
Job Food and Beverage Director at Adam's Mark Hotel
Industry Food & Beverages
Experience
Manollo Blue Ice January 2009 - Present
Nuovo LLC Hotel and Resort Consulting Services January 2008 - Present
Adams Mark Hotel March 2015 - Present
Compass Group North America March 2010 - November 2014
Sodexo October 2009 - May 2011
Rich Products Corporation March 2002 - October 2009
Tavern on the Green August 1991 - July 1993
Skills
Food, Food Service, Food & Beverage, Culinary Skills, Food Industry, Catering, Menu Development, Hospitality, Marketing, Restaurants, Sales, Food Quality, Fine Dining, Leadership, Inventory Management, Banquets, Management, Forecasting, Restaurant Management, Recipes, Hospitality Management, Food Preparation, P&L, Income Statement, Ice Carving
Education
The Culinary Institute of America
Manollo Blue Ice January 2009 - Present
Nuovo LLC Hotel and Resort Consulting Services January 2008 - Present
Adams Mark Hotel March 2015 - Present
Compass Group North America March 2010 - November 2014
Sodexo October 2009 - May 2011
Rich Products Corporation March 2002 - October 2009
Tavern on the Green August 1991 - July 1993
Skills
Food, Food Service, Food & Beverage, Culinary Skills, Food Industry, Catering, Menu Development, Hospitality, Marketing, Restaurants, Sales, Food Quality, Fine Dining, Leadership, Inventory Management, Banquets, Management, Forecasting, Restaurant Management, Recipes, Hospitality Management, Food Preparation, P&L, Income Statement, Ice Carving
Education
The Culinary Institute of America
Peter Trevelise Peter Trevelise's Sodexo Experience 2012 - 2013
Job Food Service Director Sage Dining Services
Industry Hospitality
Experience
SAGE Dining Services, Inc. April 2014 - Present
Winstar World Casino and Resort 2013 - 2014
Sodexo 2012 - 2013
Sodexo 2010 - 2012
Sodexo 2008 - 2010
Sodexo 2007 - 2008
Education
Culinary Institute of America 1990 — 1992
Associate's Degree, Gastronomy/Culinary Arts, 3.4
SAGE Dining Services, Inc. April 2014 - Present
Winstar World Casino and Resort 2013 - 2014
Sodexo 2012 - 2013
Sodexo 2010 - 2012
Sodexo 2008 - 2010
Sodexo 2007 - 2008
Education
Culinary Institute of America 1990 — 1992
Associate's Degree, Gastronomy/Culinary Arts, 3.4
Matthew LoPinto Matthew LoPinto's Sodexo Experience November 2002 - September 2011
Job Food & Beverages Professional
Industry Food & Beverages
Experience
Compass Group 2014 - 2014
Sodexo November 2002 - September 2011
Education
Culinary Institute of America 1991 — 1993
Associate's degree, Culinary Arts/Chef Training
University of Hawaii at Manoa 1988 — 1990
Associate of Science (A.S.), Food Service
Compass Group 2014 - 2014
Sodexo November 2002 - September 2011
Education
Culinary Institute of America 1991 — 1993
Associate's degree, Culinary Arts/Chef Training
University of Hawaii at Manoa 1988 — 1990
Associate of Science (A.S.), Food Service
Katz Robert's Sodexo Experience March 2014 - Present
Job Executive Chef at Sodexo
Industry Food Production
Experience
Sodexo March 2014 - Present
McNeily Center for Children March 2013 - March 2014
ARAMARK April 2011 - January 2013
Steak n Shake December 2009 - January 2011
BR Guest Hospitality July 2009 - January 2010
The wood company 1992 - 1995
Skills
Culinary Skills, Menu Development, Banquets, Cooking, Food, Food Preparation, Culinary Management, Chef, Training, Leadership, Management, Budgets, Team Building, Team Leadership, Customer Service, Process Improvement, Procurement, Food Service, Sanitation, Food Safety
Education
U.S. Army 1983 — 1992
Foods, Nutrition, and Related Services
Culinary Institute of America
Associate's degree
Sodexo March 2014 - Present
McNeily Center for Children March 2013 - March 2014
ARAMARK April 2011 - January 2013
Steak n Shake December 2009 - January 2011
BR Guest Hospitality July 2009 - January 2010
The wood company 1992 - 1995
Skills
Culinary Skills, Menu Development, Banquets, Cooking, Food, Food Preparation, Culinary Management, Chef, Training, Leadership, Management, Budgets, Team Building, Team Leadership, Customer Service, Process Improvement, Procurement, Food Service, Sanitation, Food Safety
Education
U.S. Army 1983 — 1992
Foods, Nutrition, and Related Services
Culinary Institute of America
Associate's degree
Jesse Kraft Jesse Kraft's Sodexo Experience March 2006 - Present
Job Executive Chef at Denver Health Medical Center Sodexo
Industry Food & Beverages
Experience
Denver Health Medical Center Sodexo August 2013 - Present
Sodexo March 2006 - Present
World Wide January 2009 - August 2009
Sodexo Saint Barnabas Out patient Center March 2006 - January 2009
Adam Todd Catering October 2004 - March 2006
Personal Chef October 2003 - July 2004
Skills
Culinary Education, Culinary Management, Culinary Skills, Recipes, Food Service Operations, Food Cost Analysis, Serve Safe Certified, Catering, ServSafe, New Restaurant Openings, HACCP, Menu Development, Menu Costing, Cooking, Cuisine, Food, Food Safety, Food Service
Education
Culinary Institute of America 2000 — 2002
AOS, Culinary Arts and Related Services
Culinary Institute of America 2000 — 2002
AOS, Culinary Arts and Related Services
Denver Health Medical Center Sodexo August 2013 - Present
Sodexo March 2006 - Present
World Wide January 2009 - August 2009
Sodexo Saint Barnabas Out patient Center March 2006 - January 2009
Adam Todd Catering October 2004 - March 2006
Personal Chef October 2003 - July 2004
Skills
Culinary Education, Culinary Management, Culinary Skills, Recipes, Food Service Operations, Food Cost Analysis, Serve Safe Certified, Catering, ServSafe, New Restaurant Openings, HACCP, Menu Development, Menu Costing, Cooking, Cuisine, Food, Food Safety, Food Service
Education
Culinary Institute of America 2000 — 2002
AOS, Culinary Arts and Related Services
Culinary Institute of America 2000 — 2002
AOS, Culinary Arts and Related Services
Katie Patten Katie Patten's Sodexo Experience January 2012 - May 2014
Job Forensic Science/Digital Forensic Science Graduate
Industry Law Enforcement
Experience
Taco Bell April 2015 - Present
Gap Inc. September 2014 - Present
Sodexo January 2012 - May 2014
Defiance College September 2009 - May 2014
State Fire Marshal Forensics Laboratory May 2012 - July 2012
Skills
Residence Life, Event Planning, Public Speaking, Research, Higher Education, Volunteer Management, Student Affairs, Teamwork, Data Entry, Microsoft Office, Microsoft Word, Microsoft Excel, PowerPoint, Customer Service, Fundraising, Time Management
Education
The Defiance College 2009 — 2014
Bachelor of Science (B.S.), Forensic Science and Digital Forensic Science
Taco Bell April 2015 - Present
Gap Inc. September 2014 - Present
Sodexo January 2012 - May 2014
Defiance College September 2009 - May 2014
State Fire Marshal Forensics Laboratory May 2012 - July 2012
Skills
Residence Life, Event Planning, Public Speaking, Research, Higher Education, Volunteer Management, Student Affairs, Teamwork, Data Entry, Microsoft Office, Microsoft Word, Microsoft Excel, PowerPoint, Customer Service, Fundraising, Time Management
Education
The Defiance College 2009 — 2014
Bachelor of Science (B.S.), Forensic Science and Digital Forensic Science
Lya Wesley's Sodexo Experience 2002 - 2005
Job Food and Philanthropy Marketer
Industry Marketing and Advertising
Experience
Firelight Foods October 2011 - Present
Council on Foundations May 2010 - February 2012
United Way of the National Capital Area 2008 - 2010
ARAMARK 2005 - 2007
Sodexo 2002 - 2005
Compass Group USA 1998 - 2001
Skills
Branding,..., New Business Development, Business Modeling, Creative Direction, Fundraising, Resume Writing, Speech Writing, Community Engagement, Strategic Partnerships, Strategies
Education
New School University 1989 — 1991
BA, Liberal Arts
Firelight Foods October 2011 - Present
Council on Foundations May 2010 - February 2012
United Way of the National Capital Area 2008 - 2010
ARAMARK 2005 - 2007
Sodexo 2002 - 2005
Compass Group USA 1998 - 2001
Skills
Branding,..., New Business Development, Business Modeling, Creative Direction, Fundraising, Resume Writing, Speech Writing, Community Engagement, Strategic Partnerships, Strategies
Education
New School University 1989 — 1991
BA, Liberal Arts
Kidd Buffington Kidd Buffington's Sodexo Experience March 2015 - Present
Job Director of Culinary and Product Development at Sodexo
Industry Hospital & Health Care
Experience
Sodexo March 2015 - Present
Sodexo - Mayo Clinic May 2012 - March 2015
Sodexo - HCA Headquarters April 2006 - May 2012
Sodexo - Georgia Power February 2005 - June 2005
Sodexo September 2002 - February 2005
Blue Dolphin Restaurant July 1997 - July 1999
Marriott Management Services October 1995 - July 1997
Atlanta Renaissance Hotel June 1994 - October 1995
The Cheesecake Factory October 1993 - June 1994
Hyatt Regency October 1992 - October 1993
Skills
Food & Beverage, Food, Catering, Team Building, Culinary Skills, Menu Development, Food Service, Inventory Management, Restaurant Management, Training, Customer Satisfaction, Food Safety, Time Management, Sanitation, Banquets, Chef, Restaurants, Cuisine, Recipes, Purchasing, Hotels, Cooking, Menu Costing
Education
The Culinary Institute of America 1990 — 1992
AOS, Culinary Arts
The Culinary Institute of America
Associates Degree, Occupational Studies
University of Maine
Business Administration
Sodexo March 2015 - Present
Sodexo - Mayo Clinic May 2012 - March 2015
Sodexo - HCA Headquarters April 2006 - May 2012
Sodexo - Georgia Power February 2005 - June 2005
Sodexo September 2002 - February 2005
Blue Dolphin Restaurant July 1997 - July 1999
Marriott Management Services October 1995 - July 1997
Atlanta Renaissance Hotel June 1994 - October 1995
The Cheesecake Factory October 1993 - June 1994
Hyatt Regency October 1992 - October 1993
Skills
Food & Beverage, Food, Catering, Team Building, Culinary Skills, Menu Development, Food Service, Inventory Management, Restaurant Management, Training, Customer Satisfaction, Food Safety, Time Management, Sanitation, Banquets, Chef, Restaurants, Cuisine, Recipes, Purchasing, Hotels, Cooking, Menu Costing
Education
The Culinary Institute of America 1990 — 1992
AOS, Culinary Arts
The Culinary Institute of America
Associates Degree, Occupational Studies
University of Maine
Business Administration
Jayna (Jayna Morgan) Morgan Decuers's Sodexo Experience October 2010 - December 2012
Job CEO at Fleur Decuers LLC
Industry Hospitality
Experience
Fleur Decuers LLC October 2012 - Present
Sodexo October 2010 - December 2012
Conference Direct July 2009 - December 2009
Skills
Event Management, Hospitality, Hotels, Contract Negotiation, Leadership, Sales, Meeting Planning, Hospitality Industry, Hospitality Management, Revenue Analysis, Trade Shows, Hotel Management, Corporate Events, Incentives, Tourism, Food & Beverage, Event Planning
Education
University of New Orleans 2013 — 2015
Masters in Fine Arts, Jazz Studeies
L'Union Francais 2006 — 2009
Non-degree, Intermediary/ Advanced French
The George Washington University - School of Business 2003 — 2003
Professional Certification, Event Management
The George Washington University 1998 — 2003
BA, Music, classical voice
Fleur Decuers LLC October 2012 - Present
Sodexo October 2010 - December 2012
Conference Direct July 2009 - December 2009
Skills
Event Management, Hospitality, Hotels, Contract Negotiation, Leadership, Sales, Meeting Planning, Hospitality Industry, Hospitality Management, Revenue Analysis, Trade Shows, Hotel Management, Corporate Events, Incentives, Tourism, Food & Beverage, Event Planning
Education
University of New Orleans 2013 — 2015
Masters in Fine Arts, Jazz Studeies
L'Union Francais 2006 — 2009
Non-degree, Intermediary/ Advanced French
The George Washington University - School of Business 2003 — 2003
Professional Certification, Event Management
The George Washington University 1998 — 2003
BA, Music, classical voice
Elvira Lerida Elvira Lerida's Sodexo Experience August 2008 - Present
Job Senior Attorney at Sodexo
Industry Facilities Services
Experience
Sodexo August 2008 - Present
The O'Riordan Bethel Law Firm, LLP 2006 - 2008
Shaffer, Bock and Antonoplos, PLLC November 2004 - April 2005
Oldaker, Biden and Belair, LLP, September 2004 - December 2004
Skills
Corporate Law, Contract Negotiation, Antitrust Law, Business Transactions, Contractual Agreements, Contract Law, Contract Manufacturing, Distributors, Facilities Operations, Facilities Management, Food Industry
Education
The George Washington University Law School 2005 — 2007
Master of Laws (LLM), International Comparative Law
ALITER Escuela Internacional de Negocios in partnership with UC Berkeley 1999 — 2001
Master in International Affairs & Foreign Commerce
Universidad Autónoma de Madrid 1993 — 1998
Juris Doctor
Sodexo August 2008 - Present
The O'Riordan Bethel Law Firm, LLP 2006 - 2008
Shaffer, Bock and Antonoplos, PLLC November 2004 - April 2005
Oldaker, Biden and Belair, LLP, September 2004 - December 2004
Skills
Corporate Law, Contract Negotiation, Antitrust Law, Business Transactions, Contractual Agreements, Contract Law, Contract Manufacturing, Distributors, Facilities Operations, Facilities Management, Food Industry
Education
The George Washington University Law School 2005 — 2007
Master of Laws (LLM), International Comparative Law
ALITER Escuela Internacional de Negocios in partnership with UC Berkeley 1999 — 2001
Master in International Affairs & Foreign Commerce
Universidad Autónoma de Madrid 1993 — 1998
Juris Doctor
Katie Montecuollo Katie Montecuollo's Sodexo Experience September 2007 - May 2011
Job Emerging Museum Professional
Industry Museums and Institutions
Experience
The Museum of Tolerance June 2015 - Present
Lake Avenue Church June 2015 - August 2015
Nestlé USA August 2011 - June 2015
Spokane Public Library January 2011 - May 2011
Sodexo September 2007 - May 2011
Nestle S.A. June 2010 - August 2010
YMCA June 2009 - August 2009
Pasadena Christian School June 2007 - August 2007
Skills
Microsoft Excel, Outlook, Microsoft Office, PowerPoint, Microsoft Word, Data Entry, Office Administration, Administration, History, Analysis, Social Networking, Training, Public Speaking, Customer Service, Research, Community Outreach, Teamwork, Social Media, Time Management
Education
Whitworth University 2007 — 2011
Bachelor of Arts (BA), History
The Johns Hopkins University
Master's degree, Museology/Museum Studies
The Museum of Tolerance June 2015 - Present
Lake Avenue Church June 2015 - August 2015
Nestlé USA August 2011 - June 2015
Spokane Public Library January 2011 - May 2011
Sodexo September 2007 - May 2011
Nestle S.A. June 2010 - August 2010
YMCA June 2009 - August 2009
Pasadena Christian School June 2007 - August 2007
Skills
Microsoft Excel, Outlook, Microsoft Office, PowerPoint, Microsoft Word, Data Entry, Office Administration, Administration, History, Analysis, Social Networking, Training, Public Speaking, Customer Service, Research, Community Outreach, Teamwork, Social Media, Time Management
Education
Whitworth University 2007 — 2011
Bachelor of Arts (BA), History
The Johns Hopkins University
Master's degree, Museology/Museum Studies
Robert Propper Robert Propper's Sodexo Experience March 1991 - Present
Job District Manager at Sodexo
Industry Food & Beverages
Experience
Sodexo March 1991 - Present
Sodexo Corporate Services January 1990 - January 1997
Skills
Food Service, Catering, Menu Development, Culinary Skills, Multi-unit, Food, Restaurant Management, Food & Beverage, Food Safety, Vending, Restaurants, Income Statement, Sanitation, Labor Management, ServSafe, Food Preparation, Serve Safe Certified, Fine Dining, Banquets, Recipes, Cuisine, Labor Control, P&L
Education
Culinary Institute of America 1995 — 1995
Continuing Education, Culinary Arts/Chef Training
Conneticut Culinary Institute 1990 — 1991
Graduated with Honors, Culinary Arts/Chef Training
Sodexo March 1991 - Present
Sodexo Corporate Services January 1990 - January 1997
Skills
Food Service, Catering, Menu Development, Culinary Skills, Multi-unit, Food, Restaurant Management, Food & Beverage, Food Safety, Vending, Restaurants, Income Statement, Sanitation, Labor Management, ServSafe, Food Preparation, Serve Safe Certified, Fine Dining, Banquets, Recipes, Cuisine, Labor Control, P&L
Education
Culinary Institute of America 1995 — 1995
Continuing Education, Culinary Arts/Chef Training
Conneticut Culinary Institute 1990 — 1991
Graduated with Honors, Culinary Arts/Chef Training
Benjamin Leighton Benjamin Leighton's Sodexo Experience August 2010 - May 2013
Job Account Executive at CVS Health
Industry Pharmaceuticals
Experience
CVS Health July 2015 - Present
CVS Health April 2015 - July 2015
CVS Caremark Corporation August 2013 - April 2015
CVS Caremark Corporation June 2013 - August 2013
The George Washington University Student Association May 2012 - May 2013
The George Washington University School of Business December 2010 - May 2013
Sodexo August 2010 - May 2013
GoDaddy.com May 2012 - August 2012
Marvin Center Governing Board September 2009 - May 2012
Heartcare, PC June 2011 - August 2011
Skills
Microsoft Excel, Leadership, Public Speaking, Microsoft Word, Spanish, Team Building, Marketing, Analysis, Customer Service, Teaching, Program Management, Policy, Higher Education, Account Management, Proposal Writing, Pharmacy Benefit...
Education
The George Washington University - School of Business 2009 — 2013
BBA, Business Economics and Public Policy
CVS Health July 2015 - Present
CVS Health April 2015 - July 2015
CVS Caremark Corporation August 2013 - April 2015
CVS Caremark Corporation June 2013 - August 2013
The George Washington University Student Association May 2012 - May 2013
The George Washington University School of Business December 2010 - May 2013
Sodexo August 2010 - May 2013
GoDaddy.com May 2012 - August 2012
Marvin Center Governing Board September 2009 - May 2012
Heartcare, PC June 2011 - August 2011
Skills
Microsoft Excel, Leadership, Public Speaking, Microsoft Word, Spanish, Team Building, Marketing, Analysis, Customer Service, Teaching, Program Management, Policy, Higher Education, Account Management, Proposal Writing, Pharmacy Benefit...
Education
The George Washington University - School of Business 2009 — 2013
BBA, Business Economics and Public Policy
Brian Wenzler Brian Wenzler's Sodexo Experience January 2011 - August 2012
Job Analyst at M Powered Strategies
Industry Management Consulting
Experience
M Powered Strategies February 2015 - Present
M Powered Strategies August 2014 - January 2015
US Congress, House Committee on Foreign Affairs January 2014 - April 2014
Bertelsmann Foundation October 2013 - January 2014
Sodexo January 2011 - August 2012
Peace Corps October 2010 - January 2011
Wisconsin Union October 2008 - August 2010
Skills
International Relations, Policy Analysis, Proposal Writing, Politics, Economics, Research, Foreign Languages, Editing, Policy, Qualitative Research, Political Science, Community Outreach, Analysis, Public Policy, Spanish, International..., Foreign Policy, Microsoft Office, Data Analysis, Stata, PowerPoint, Government, Intercultural..., Project Management, Risk Management, Change Management
Education
The Johns Hopkins University - Paul H. Nitze School of Advanced International Studies (SAIS) 2012 — 2014
Master of Arts (MA), International Relations and International Economics
University of Wisconsin-Madison 2006 — 2010
BA with Distinction, Political science, Philosophy
Kettle Moraine High School 2002 — 2006
M Powered Strategies February 2015 - Present
M Powered Strategies August 2014 - January 2015
US Congress, House Committee on Foreign Affairs January 2014 - April 2014
Bertelsmann Foundation October 2013 - January 2014
Sodexo January 2011 - August 2012
Peace Corps October 2010 - January 2011
Wisconsin Union October 2008 - August 2010
Skills
International Relations, Policy Analysis, Proposal Writing, Politics, Economics, Research, Foreign Languages, Editing, Policy, Qualitative Research, Political Science, Community Outreach, Analysis, Public Policy, Spanish, International..., Foreign Policy, Microsoft Office, Data Analysis, Stata, PowerPoint, Government, Intercultural..., Project Management, Risk Management, Change Management
Education
The Johns Hopkins University - Paul H. Nitze School of Advanced International Studies (SAIS) 2012 — 2014
Master of Arts (MA), International Relations and International Economics
University of Wisconsin-Madison 2006 — 2010
BA with Distinction, Political science, Philosophy
Kettle Moraine High School 2002 — 2006
Al Brockwell Al Brockwell's Sodexo Experience March 2015 - Present
Job Performance Psychologist
Industry Professional Training & Coaching
Experience
Sodexo March 2015 - Present
Sodexo August 2013 - March 2015
Iona College August 2011 - August 2013
Elite Performance Strategies January 2009 - August 2013
Malcolm Pirnie, Inc. February 2001 - December 2008
Young & Rubicam October 1997 - January 2001
IBM April 1997 - October 1997
Young & Rubicam February 1995 - April 1997
Central Intelligence Agency May 1989 - September 1994
Hilson Research Inc. June 1987 - April 1989
Skills
Talent Management, Executive Coaching, Succession Planning, Stress Management, Sports Psychology, International Management, Organizational..., Psychology, Executive Assessment, Leadership Development, Executive Development, Team Building, Organizational..., Talent Development, Management Consulting, 360 Feedback, Career Management, Talent Assessment, Management Development, Career Development, Leadership, Human Resources, Performance Management, Onboarding, Employee Relations, Career Counseling, Training, Workshop Facilitation, Consulting, Coaching, Management, Psychometrics, Employee Engagement, Executive Positions, Team Leadership
Education
The Graduate Center, City University of New York 1986 — 1993
Ph.D., Psychology, Industrial and Organizational
Virginia Commonwealth University 1983 — 1986
B.S., Psychology
Sodexo March 2015 - Present
Sodexo August 2013 - March 2015
Iona College August 2011 - August 2013
Elite Performance Strategies January 2009 - August 2013
Malcolm Pirnie, Inc. February 2001 - December 2008
Young & Rubicam October 1997 - January 2001
IBM April 1997 - October 1997
Young & Rubicam February 1995 - April 1997
Central Intelligence Agency May 1989 - September 1994
Hilson Research Inc. June 1987 - April 1989
Skills
Talent Management, Executive Coaching, Succession Planning, Stress Management, Sports Psychology, International Management, Organizational..., Psychology, Executive Assessment, Leadership Development, Executive Development, Team Building, Organizational..., Talent Development, Management Consulting, 360 Feedback, Career Management, Talent Assessment, Management Development, Career Development, Leadership, Human Resources, Performance Management, Onboarding, Employee Relations, Career Counseling, Training, Workshop Facilitation, Consulting, Coaching, Management, Psychometrics, Employee Engagement, Executive Positions, Team Leadership
Education
The Graduate Center, City University of New York 1986 — 1993
Ph.D., Psychology, Industrial and Organizational
Virginia Commonwealth University 1983 — 1986
B.S., Psychology
William Troyanos William Troyanos's Sodexo Experience October 2011 - February 2012
Job Executive Chef at Morrison / Compass Christian Living Communities
Industry Hospitality
Experience
Morrison / Compass - Christian Living Communities May 2015 - Present
Presbyterian St. Luke's Medical Center February 2012 - Present
Sodexo October 2011 - February 2012
Historic El Rancho Restaurant June 1995 - July 2011
Latitudes and the Barge Restaurants April 1991 - April 1995
Holiday Inn Crowne Plaza December 1990 - April 1991
John Carver Inn March 1988 - December 1990
Hugo's Lighthouse Restaurant March 1985 - December 1987
Marina Landing Restaurant March 1983 - February 1985
Asa Bearse House October 1981 - March 1983
Skills
Ice Carving, Kitchen Management, Operations Management, Carpentry, Food and Beverage..., Front/Back of House, Service Quality, Budgeting, Forecasting, P&L Analysis, Creative Menu Concepts, Food Presentation, Fine Dining Concepts, Culinary Scratch..., Process Improvements, Problem Resolutions, Health and Sanitation..., Customer Service, Purchasing and..., Sales and Marketing, Facilities Maintanence, Training / Mentoring, Culinary, Purchasing, Food, Mentoring, Menu Development, Inventory Management, Cuisine, Fine Dining, Food Cost, Strategic Planning, Team Building, Catering, Banquets, Restaurants, Recipes, Cooking, Food & Beverage, Menu Design, Problem Solving, Food Service, Completed Sodexo 2 wk...., Serve Safe Certified, Budgets, Culinary Skills, Cost Control, Restaurant Management, Hotels, Hiring
Education
Culinary Institute of America 1976 — 1978
Associates, Culinary Arts
Sandwich High School 1971 — 1976
Diploma, College Course
Serve Safe Certified
Morrison / Compass - Christian Living Communities May 2015 - Present
Presbyterian St. Luke's Medical Center February 2012 - Present
Sodexo October 2011 - February 2012
Historic El Rancho Restaurant June 1995 - July 2011
Latitudes and the Barge Restaurants April 1991 - April 1995
Holiday Inn Crowne Plaza December 1990 - April 1991
John Carver Inn March 1988 - December 1990
Hugo's Lighthouse Restaurant March 1985 - December 1987
Marina Landing Restaurant March 1983 - February 1985
Asa Bearse House October 1981 - March 1983
Skills
Ice Carving, Kitchen Management, Operations Management, Carpentry, Food and Beverage..., Front/Back of House, Service Quality, Budgeting, Forecasting, P&L Analysis, Creative Menu Concepts, Food Presentation, Fine Dining Concepts, Culinary Scratch..., Process Improvements, Problem Resolutions, Health and Sanitation..., Customer Service, Purchasing and..., Sales and Marketing, Facilities Maintanence, Training / Mentoring, Culinary, Purchasing, Food, Mentoring, Menu Development, Inventory Management, Cuisine, Fine Dining, Food Cost, Strategic Planning, Team Building, Catering, Banquets, Restaurants, Recipes, Cooking, Food & Beverage, Menu Design, Problem Solving, Food Service, Completed Sodexo 2 wk...., Serve Safe Certified, Budgets, Culinary Skills, Cost Control, Restaurant Management, Hotels, Hiring
Education
Culinary Institute of America 1976 — 1978
Associates, Culinary Arts
Sandwich High School 1971 — 1976
Diploma, College Course
Serve Safe Certified
Jace Alexander Jace Alexander's Sodexo Experience July 2004 - August 2005
Job Attended Culinary Institute of America
Industry Restaurants
Experience
Patina Restaurant Group February 2012 - February 2013
The Breslin bar and restaurant April 2011 - January 2012
Compass Group July 2008 - April 2011
Compass Group September 2005 - July 2008
Sodexo July 2004 - August 2005
Sodexo October 2003 - June 2004
Education
Culinary Institute of America 2010 — 2012
Aos, Culinary Arts/Chef Training
Morgan State University
Bachelor's degree, Hospitality Management
Patina Restaurant Group February 2012 - February 2013
The Breslin bar and restaurant April 2011 - January 2012
Compass Group July 2008 - April 2011
Compass Group September 2005 - July 2008
Sodexo July 2004 - August 2005
Sodexo October 2003 - June 2004
Education
Culinary Institute of America 2010 — 2012
Aos, Culinary Arts/Chef Training
Morgan State University
Bachelor's degree, Hospitality Management
Jeffrey De Lawder Jeffrey De Lawder's Sodexo Experience March 2015 - Present
Job Executive Chef
Industry Food & Beverages
Experience
Sodexo March 2015 - Present
Trump National Golf Club - Philadelphia April 2012 - March 2015
Olde York Country Club September 2007 - December 2011
Jeffrey Miller Catering- Chef de Cuisine April 2006 - September 2007
The Coral Reef Bistro formally The Red Hen Cafe March 2005 - April 2006
The Racquet Club of Philadelphia November 2002 - March 2005
Ashbourne Country Club February 2000 - November 2002
Remi's Café March 1996 - November 1999
The Adams Mark Hotel October 1994 - March 1996
Hyatt Regency November 1993 - March 1994
Skills
Menu Development, Recipes, Food Quality, Sanitation, Food, Restaurants, Culinary Skills, Cooking, Wine, Chef, Cuisine, Banquets, Catering, Dinners, Food, Food Processing
Education
The Culinary Institute of America 1993 — 1994
Associates, Culinary Arts
Sodexo March 2015 - Present
Trump National Golf Club - Philadelphia April 2012 - March 2015
Olde York Country Club September 2007 - December 2011
Jeffrey Miller Catering- Chef de Cuisine April 2006 - September 2007
The Coral Reef Bistro formally The Red Hen Cafe March 2005 - April 2006
The Racquet Club of Philadelphia November 2002 - March 2005
Ashbourne Country Club February 2000 - November 2002
Remi's Café March 1996 - November 1999
The Adams Mark Hotel October 1994 - March 1996
Hyatt Regency November 1993 - March 1994
Skills
Menu Development, Recipes, Food Quality, Sanitation, Food, Restaurants, Culinary Skills, Cooking, Wine, Chef, Cuisine, Banquets, Catering, Dinners, Food, Food Processing
Education
The Culinary Institute of America 1993 — 1994
Associates, Culinary Arts
Emmett Torney's Sodexo Experience June 2015 - August 2015
Job Recent Johns Hopkins Carey Business School Graduate
Industry Marketing and Advertising
Experience
Sodexo June 2015 - August 2015
Johns Hopkins University and ThinkImpact December 2014 - January 2015
Johns Hopkins University Carey Business School November 2014 - January 2015
University of Miami & Isabela Outreach Initiative January 2014 - April 2014
Intercultural Outreach Initiative January 2014 - April 2014
Royal Caribbean Cruises, Ltd. June 2013 - August 2013
University of Miami's Men's Club Lacrosse Team August 2012 - May 2013
University of Miami March 2013 - March 2013
Rosenstiel School of Marine and Atmospheric Science October 2012 - December 2012
George Mason University June 2012 - September 2012
Skills
Marketing, Video Production, Scuba Diving, Social Media Marketing, Video Editing, PowerPoint, Mac OS, Public Speaking, Marine Conservation, Marketing Strategy, Marine Biology, Design Thinking, Brand Development, Brand Management, Brand Architecture, Geographic Information..., Business Design, Anthropology, Product Innovation, Innovation Development, Product Development, Research Diving, Sculpture, 3D Design, Microsoft Office, First Aid, Microsoft Excel, Microsoft Word, Cpr Certified, Microsoft Exchange, Outlook, Windows, Adobe Creative Suite, Final Cut Pro, Event Planning
Education
The Johns Hopkins University - Carey Business School 2014 — 2015
Masters of Science, Marketing
University of Miami 2011 — 2014
Bachelor's degree, "Marine Affairs" (Rosenstiel School of Marine and Atmospheric Science)
Sodexo June 2015 - August 2015
Johns Hopkins University and ThinkImpact December 2014 - January 2015
Johns Hopkins University Carey Business School November 2014 - January 2015
University of Miami & Isabela Outreach Initiative January 2014 - April 2014
Intercultural Outreach Initiative January 2014 - April 2014
Royal Caribbean Cruises, Ltd. June 2013 - August 2013
University of Miami's Men's Club Lacrosse Team August 2012 - May 2013
University of Miami March 2013 - March 2013
Rosenstiel School of Marine and Atmospheric Science October 2012 - December 2012
George Mason University June 2012 - September 2012
Skills
Marketing, Video Production, Scuba Diving, Social Media Marketing, Video Editing, PowerPoint, Mac OS, Public Speaking, Marine Conservation, Marketing Strategy, Marine Biology, Design Thinking, Brand Development, Brand Management, Brand Architecture, Geographic Information..., Business Design, Anthropology, Product Innovation, Innovation Development, Product Development, Research Diving, Sculpture, 3D Design, Microsoft Office, First Aid, Microsoft Excel, Microsoft Word, Cpr Certified, Microsoft Exchange, Outlook, Windows, Adobe Creative Suite, Final Cut Pro, Event Planning
Education
The Johns Hopkins University - Carey Business School 2014 — 2015
Masters of Science, Marketing
University of Miami 2011 — 2014
Bachelor's degree, "Marine Affairs" (Rosenstiel School of Marine and Atmospheric Science)
Steven Charron Steven Charron's Sodexo Experience 2011 - 2013
Job Professional Chef
Industry Hospitality
Experience
ARAMARK Healthcare December 2013 - Present
Sodexo 2011 - 2013
Harbor Schools & Family Services March 2007 - August 2010
Agamenticus Catering LLC February 2004 - October 2008
Skills
Catering, Menu Development, Food Safety, Culinary Skills, Hospitality, Restaurants, Food, Banquets, Hospitality Management, Budgets, Restaurant Management, Fine Dining, Recipes, Management, Sanitation, Hotels, Cuisine, Cooking
Education
The Culinary Institute of America 1997 — 1999
AOS, Culinary Arts/Chef Training
ARAMARK Healthcare December 2013 - Present
Sodexo 2011 - 2013
Harbor Schools & Family Services March 2007 - August 2010
Agamenticus Catering LLC February 2004 - October 2008
Skills
Catering, Menu Development, Food Safety, Culinary Skills, Hospitality, Restaurants, Food, Banquets, Hospitality Management, Budgets, Restaurant Management, Fine Dining, Recipes, Management, Sanitation, Hotels, Cuisine, Cooking
Education
The Culinary Institute of America 1997 — 1999
AOS, Culinary Arts/Chef Training
Devena Smith's Sodexo Experience August 2010 - August 2014
Job Marketing Assistant at The SYNERGY Events
Industry Music
Experience
The New School September 2014 - Present
The SYNERGY Events February 2015 - September 2015
Sodexo August 2010 - August 2014
University of New Haven December 2012 - April 2014
Children's Community School May 2013 - August 2013
Horizon Music Group May 2013 - August 2013
Skills
Event Planning, Social Media, Event Management, Photography, Microsoft Excel, PowerPoint, Microsoft Word, Social Networking, Facebook, Directing, Musical Theatre, Editing, Microsoft Office, Customer Service, Final Cut Pro, Public Speaking, Teamwork
Education
The New School 2014 — 2016
Master's degree MS, Arts, Entertainment, and Media Management
University of New Haven 2010 — 2014
(BA) Music, (BS) Business Management, Minor Marketing, Business, Management, Marketing, and Related Support Services
The New School September 2014 - Present
The SYNERGY Events February 2015 - September 2015
Sodexo August 2010 - August 2014
University of New Haven December 2012 - April 2014
Children's Community School May 2013 - August 2013
Horizon Music Group May 2013 - August 2013
Skills
Event Planning, Social Media, Event Management, Photography, Microsoft Excel, PowerPoint, Microsoft Word, Social Networking, Facebook, Directing, Musical Theatre, Editing, Microsoft Office, Customer Service, Final Cut Pro, Public Speaking, Teamwork
Education
The New School 2014 — 2016
Master's degree MS, Arts, Entertainment, and Media Management
University of New Haven 2010 — 2014
(BA) Music, (BS) Business Management, Minor Marketing, Business, Management, Marketing, and Related Support Services
Sean Patrick Danahy RD. LDN.'s Sodexo Experience August 2013 - June 2014
Job Nutrition Faculty The Culinary Institute of Virginia with ECPI University
Industry Food & Beverages
Experience
The Culinary Institute of Virginia- ECPI University, Norfolk VA September 2014 - Present
Sodexo August 2013 - June 2014
Anne Arundel Community College 2012 - 2014
Skills
Applying advanced..., Cooking, Edible Gardening, Customer Service, Public Speaking, Wellness, Microsoft Office, Healthcare, Nutrition, Fitness, Coaching, Microsoft Excel, Strategic Planning, Social Media, Microsoft Word, Culinary Skills, Food, Medical Nutrition..., Dietetics, Nutrition Education, Nutritional Counseling, Clinical Nutrition, Nutritional Analysis, Food Sensitivities, Infant Nutrition, Renal Nutrition, Childhood Obesity, Human Nutrition, Meals, Child Nutrition, Health Promotion, Weight Management, Sports Nutrition, Celiac Disease, Food Allergies, Diet Planning, Healthy Eating, Health Education, Enteral Nutrition, Parenteral Nutrition, School Nutrition, Weight Loss Coaching, Heart Disease, Prenatal Nutrition, Lifestyle, Cholesterol, Gestational Diabetes, Behavior Change, Vegetarian Nutrition, Prevention
Education
Sodexo Dietetic Internship 2013 — 2014
Certification of Completion from an AND Accredited Dietetic Internship Program, Wellness
The University of Maryland 2008 — 2010
BS in Nutrition and Food Science, Dietetics
The University of Maryland Eastern Shore 2006 — 2008
Associate's Degree, Dietetics/Dietitian
The Culinary Institute of America 2003 — 2005
Associate's Degree, Culinary Arts/Chef Training
The Culinary Institute of Virginia- ECPI University, Norfolk VA September 2014 - Present
Sodexo August 2013 - June 2014
Anne Arundel Community College 2012 - 2014
Skills
Applying advanced..., Cooking, Edible Gardening, Customer Service, Public Speaking, Wellness, Microsoft Office, Healthcare, Nutrition, Fitness, Coaching, Microsoft Excel, Strategic Planning, Social Media, Microsoft Word, Culinary Skills, Food, Medical Nutrition..., Dietetics, Nutrition Education, Nutritional Counseling, Clinical Nutrition, Nutritional Analysis, Food Sensitivities, Infant Nutrition, Renal Nutrition, Childhood Obesity, Human Nutrition, Meals, Child Nutrition, Health Promotion, Weight Management, Sports Nutrition, Celiac Disease, Food Allergies, Diet Planning, Healthy Eating, Health Education, Enteral Nutrition, Parenteral Nutrition, School Nutrition, Weight Loss Coaching, Heart Disease, Prenatal Nutrition, Lifestyle, Cholesterol, Gestational Diabetes, Behavior Change, Vegetarian Nutrition, Prevention
Education
Sodexo Dietetic Internship 2013 — 2014
Certification of Completion from an AND Accredited Dietetic Internship Program, Wellness
The University of Maryland 2008 — 2010
BS in Nutrition and Food Science, Dietetics
The University of Maryland Eastern Shore 2006 — 2008
Associate's Degree, Dietetics/Dietitian
The Culinary Institute of America 2003 — 2005
Associate's Degree, Culinary Arts/Chef Training
Afshan Hamidi Afshan Hamidi's Sodexo Experience January 2015 - Present
Job Sodexo Pediatric Dietetic Intern
Industry Health, Wellness and Fitness
Experience
Sodexo January 2015 - Present
Sodexo November 2014 - Present
Sodexo June 2013 - January 2015
Acupuncture Healing Clinic September 2012 - May 2013
It'z a Puzzle November 2010 - August 2011
J.P. Morgan May 2008 - September 2010
The Ohio State University September 2008 - August 2009
OSI Collection Agency January 2006 - August 2007
Chile Verde Cafe September 2004 - February 2006
Skills
Microsoft Office, Microsoft Excel, Microsoft Word, Customer Service, PowerPoint, English, Windows, Outlook, HTML, Public Speaking, Strategic Planning, Healthcare, Data Entry, Market Research, Time Management, Community Outreach
Education
Urbana University 2014 — 2016
Master of Business Administration (MBA), Healthcare, 4.0/4.0
University of Alabama 2013 — 2014
Bachelor of Science (B.S.) In Human and Environmental Science, Food and Nutrition, 3.8/4.0
The Ohio State University 2008 — 2012
Bachelor of Science (B.S.) & Bachelor of Arts (B.A.), Human Nutrition, Psychology, Minor - Public Health
Sodexo January 2015 - Present
Sodexo November 2014 - Present
Sodexo June 2013 - January 2015
Acupuncture Healing Clinic September 2012 - May 2013
It'z a Puzzle November 2010 - August 2011
J.P. Morgan May 2008 - September 2010
The Ohio State University September 2008 - August 2009
OSI Collection Agency January 2006 - August 2007
Chile Verde Cafe September 2004 - February 2006
Skills
Microsoft Office, Microsoft Excel, Microsoft Word, Customer Service, PowerPoint, English, Windows, Outlook, HTML, Public Speaking, Strategic Planning, Healthcare, Data Entry, Market Research, Time Management, Community Outreach
Education
Urbana University 2014 — 2016
Master of Business Administration (MBA), Healthcare, 4.0/4.0
University of Alabama 2013 — 2014
Bachelor of Science (B.S.) In Human and Environmental Science, Food and Nutrition, 3.8/4.0
The Ohio State University 2008 — 2012
Bachelor of Science (B.S.) & Bachelor of Arts (B.A.), Human Nutrition, Psychology, Minor - Public Health
larrie collura larrie collura's Sodexo Experience January 2007 - December 2011
Job Saxaphones\alto\and c melody at music at large
Industry Facilities Services
Experience
Self Employed Temps January 2012 - Present
Collura walking sticks October 2010 - Present
Fiddler on the Stove March 2010 - Present
music at large December 1977 - Present
Harris Teeter March 2013 - December 2013
Five Star Quality Care March 2012 - December 2012
Sodexo January 2007 - December 2011
Fiddleheads Restaurant June 1992 - June 2005
Skills
Food, Culinary Skills, Research, Food Service, Public Relations, Marketing, Customer Service, Fundraising, Team Building, Restaurants, Food Preparation, Food & Beverage, P&L, Hospitality
Education
Culinary Institute of America 1978 — 1980
Culinary Arts, Culinary Arts/Chef Training
Self Employed Temps January 2012 - Present
Collura walking sticks October 2010 - Present
Fiddler on the Stove March 2010 - Present
music at large December 1977 - Present
Harris Teeter March 2013 - December 2013
Five Star Quality Care March 2012 - December 2012
Sodexo January 2007 - December 2011
Fiddleheads Restaurant June 1992 - June 2005
Skills
Food, Culinary Skills, Research, Food Service, Public Relations, Marketing, Customer Service, Fundraising, Team Building, Restaurants, Food Preparation, Food & Beverage, P&L, Hospitality
Education
Culinary Institute of America 1978 — 1980
Culinary Arts, Culinary Arts/Chef Training
Candice Camden's Sodexo Experience July 2015 - Present
Job Senior Contracts Administrator at Sodexo
Industry Legal Services
Experience
Sodexo July 2015 - Present
Education
The George Washington University 1990 — 1992
paralegal studies
University of Maryland College Park 1986 — 1990
BA, Government and Politics and French
Sodexo July 2015 - Present
Education
The George Washington University 1990 — 1992
paralegal studies
University of Maryland College Park 1986 — 1990
BA, Government and Politics and French
Amit Maniar's Sodexo Experience September 2011 - August 2012
Job Product Marketing Manager
Industry Marketing and Advertising
Experience
Sizmek May 2015 - Present
Sizmek (Formerly DG Mediamind) January 2014 - May 2015
Sizmek (formerly DG MediaMind) June 2013 - January 2014
Sizmek (formerly DG MediaMind) August 2012 - June 2013
Sodexo September 2011 - August 2012
Adnetik December 2010 - September 2011
Volkswagen Group June 2008 - September 2009
Skills
Programmatic, Digital Marketing, Digital Strategy, Online Marketing, Strategic Planning, Online Advertising, Advertising, Marketing, Competitive Analysis, Marketing Strategy, Account Management, Management, Business Strategy, New Business Development, Campaign Management, Business Development, Data Analysis, Marketing Management, Digital Media, Display Advertising, Analytics, Direct Marketing, Media Planning, Ad Serving, Marketing Communications, RTB, Demand Side Platform, Demand-side Management, Third Party Vendor...
Education
The Manchester Metropolitan University 2012 — 2014
Master of Science (MSc), Strategic Management
The Manchester Metropolitan University 2006 — 2010
Ba First Class (Honours), Marketing Management
Park High School 2000 — 2004
Sizmek May 2015 - Present
Sizmek (Formerly DG Mediamind) January 2014 - May 2015
Sizmek (formerly DG MediaMind) June 2013 - January 2014
Sizmek (formerly DG MediaMind) August 2012 - June 2013
Sodexo September 2011 - August 2012
Adnetik December 2010 - September 2011
Volkswagen Group June 2008 - September 2009
Skills
Programmatic, Digital Marketing, Digital Strategy, Online Marketing, Strategic Planning, Online Advertising, Advertising, Marketing, Competitive Analysis, Marketing Strategy, Account Management, Management, Business Strategy, New Business Development, Campaign Management, Business Development, Data Analysis, Marketing Management, Digital Media, Display Advertising, Analytics, Direct Marketing, Media Planning, Ad Serving, Marketing Communications, RTB, Demand Side Platform, Demand-side Management, Third Party Vendor...
Education
The Manchester Metropolitan University 2012 — 2014
Master of Science (MSc), Strategic Management
The Manchester Metropolitan University 2006 — 2010
Ba First Class (Honours), Marketing Management
Park High School 2000 — 2004
Alexander Molchan Alexander Molchan's Sodexo Experience October 2006 - May 2009
Job Customer Service
Industry Consumer Services
Experience
Lowe's Home Improvement March 2012 - Present
Strongsville Food Bank August 2011 - Present
Giant Eagle 2011 - Present
Special Olympics August 2010 - August 2012
Target November 2009 - July 2011
Sodexo October 2006 - May 2009
Skills
PowerPoint, Microsoft Office, Public Speaking, Customer Service, Microsoft Word, Microsoft Excel, Event Planning, Social Media, Research, Nonprofits, Outlook, Social Networking
Education
The Defiance College 2005 — 2009
Bachelor's degree, Criminal Justice
Medina High School 2001 — 2005
Diploma, College/University Preparatory and Advanced High School/Secondary Diploma Program
Lowe's Home Improvement March 2012 - Present
Strongsville Food Bank August 2011 - Present
Giant Eagle 2011 - Present
Special Olympics August 2010 - August 2012
Target November 2009 - July 2011
Sodexo October 2006 - May 2009
Skills
PowerPoint, Microsoft Office, Public Speaking, Customer Service, Microsoft Word, Microsoft Excel, Event Planning, Social Media, Research, Nonprofits, Outlook, Social Networking
Education
The Defiance College 2005 — 2009
Bachelor's degree, Criminal Justice
Medina High School 2001 — 2005
Diploma, College/University Preparatory and Advanced High School/Secondary Diploma Program
Russell DeCesare's Sodexo Experience September 2011 - Present
Job Sr. Director Culinary Services at Sodexo
Industry Hospitality
Experience
Sodexo September 2011 - Present
Skills
Culinary Skills, Food Service, Catering, Food, Facilities Management, Menu Development, Food & Beverage, Income Statement, Operations Management, Budgets, Cooking, Customer Service, Fine Dining, Food Quality, Food Safety, HACCP, Hospitality, Hospitality Management, Leadership, P, Process Scheduler, Recipes, Restaurant Management, Restaurants, Sanitation, Team Building, Training, Banquets
Education
Culinary Institute of America
AOS
Sodexo September 2011 - Present
Skills
Culinary Skills, Food Service, Catering, Food, Facilities Management, Menu Development, Food & Beverage, Income Statement, Operations Management, Budgets, Cooking, Customer Service, Fine Dining, Food Quality, Food Safety, HACCP, Hospitality, Hospitality Management, Leadership, P, Process Scheduler, Recipes, Restaurant Management, Restaurants, Sanitation, Team Building, Training, Banquets
Education
Culinary Institute of America
AOS
Louis Catignani III Louis Catignani III's Sodexo Experience August 1993 - July 2008
Job Food Service Director with Chartwells (Higher Education Division)
Industry Food & Beverages
Experience
Chartwells (Higher Education Division) June 2010 - Present
ARAMARK August 2008 - May 2010
Sodexo August 1993 - July 2008
Skills
Food Service, Catering, Menu Development, Culinary, Food & Beverage, Food Safety, Inventory Management, Inventory Control, Food, Culinary Skills, Cuisine, Event Planning, Supervisory Skills, Process Scheduler, Forecasting, Retail, Chef, Team Building, HACCP, Customer Satisfaction, Time Management, Budgets, Training, Culinary Management, Menu Costing, Sanitation, Recipe Testing, Serve Safe Certified, Food Service Operations, ServSafe, Food Preparation, Recipes, Food Cost Management, Food Service Sanitation, Gourmet, Menu Engineering, Food Quality, Labor Control, Seafood, Pastry, Sauces, New Restaurant Openings, Labor Management, Italian cuisine, Culinary Education, Restaurant Management, Fine Dining, Baking, Food Cost Analysis, Banquet Operations
Education
Culinary Institute of America 1995 — 1996
Marriott Executive Chef Program, Culinary Arts/Chef Training
Father Ryan High School 1969 — 1973
General Studies
Chartwells (Higher Education Division) June 2010 - Present
ARAMARK August 2008 - May 2010
Sodexo August 1993 - July 2008
Skills
Food Service, Catering, Menu Development, Culinary, Food & Beverage, Food Safety, Inventory Management, Inventory Control, Food, Culinary Skills, Cuisine, Event Planning, Supervisory Skills, Process Scheduler, Forecasting, Retail, Chef, Team Building, HACCP, Customer Satisfaction, Time Management, Budgets, Training, Culinary Management, Menu Costing, Sanitation, Recipe Testing, Serve Safe Certified, Food Service Operations, ServSafe, Food Preparation, Recipes, Food Cost Management, Food Service Sanitation, Gourmet, Menu Engineering, Food Quality, Labor Control, Seafood, Pastry, Sauces, New Restaurant Openings, Labor Management, Italian cuisine, Culinary Education, Restaurant Management, Fine Dining, Baking, Food Cost Analysis, Banquet Operations
Education
Culinary Institute of America 1995 — 1996
Marriott Executive Chef Program, Culinary Arts/Chef Training
Father Ryan High School 1969 — 1973
General Studies
Perry L. Lance, CC, CPFM Perry L. Lance, CC, CPFM's Sodexo Experience February 2003 - July 2004
Job Certified ServSafe Instructor and Registered ServSafe Examination Proctor
Industry Food & Beverages
Experience
Senior Living Communities, LLC April 2015 - Present
DBA Ms Lefolia's Catering / Food Service Consulting January 2013 - Present
5LINX Enterprises Inc. January 2013 - August 2014
FDY Inc, January 2013 - June 2013
Thompson Hospitality April 2012 - January 2013
Perkins Management Services August 2011 - April 2012
The Park formily known as the Charlotte Merchendise Mart July 2004 - March 2011
Eurest February 2005 - November 2006
Sodexo February 2003 - July 2004
Ri Ra Irish Restaurant & Pub 2001 - 2004
Skills
Culinary, ServSafe Instructor, Menu Development, Catering, Food Service, Restaurants, HACCP, RAS, Microsoft Excel, Microsoft Word, Certified Food Manager, MyOrders Inventory, Culinary Skills, Cuisine, Event Management, Training, Weddings, Customer Satisfaction, Restaurant Management, Purchasing, Budgets, Leadership, Food, Customer Service, Management, Event Planning
Education
ACFEF Culinary Apprenticeship 1994 — 2007
Certified Culnarian/CC., Culinary Arts
Culinary Institute of America 1999 — 1999
Certificate, Kitchen Systems Management
Benedict College 1983 — 1988
Bachelor Of Science, Bus, Admin/Economics
Senior Living Communities, LLC April 2015 - Present
DBA Ms Lefolia's Catering / Food Service Consulting January 2013 - Present
5LINX Enterprises Inc. January 2013 - August 2014
FDY Inc, January 2013 - June 2013
Thompson Hospitality April 2012 - January 2013
Perkins Management Services August 2011 - April 2012
The Park formily known as the Charlotte Merchendise Mart July 2004 - March 2011
Eurest February 2005 - November 2006
Sodexo February 2003 - July 2004
Ri Ra Irish Restaurant & Pub 2001 - 2004
Skills
Culinary, ServSafe Instructor, Menu Development, Catering, Food Service, Restaurants, HACCP, RAS, Microsoft Excel, Microsoft Word, Certified Food Manager, MyOrders Inventory, Culinary Skills, Cuisine, Event Management, Training, Weddings, Customer Satisfaction, Restaurant Management, Purchasing, Budgets, Leadership, Food, Customer Service, Management, Event Planning
Education
ACFEF Culinary Apprenticeship 1994 — 2007
Certified Culnarian/CC., Culinary Arts
Culinary Institute of America 1999 — 1999
Certificate, Kitchen Systems Management
Benedict College 1983 — 1988
Bachelor Of Science, Bus, Admin/Economics
robert lieb robert lieb's Sodexo Experience August 1997 - March 2013
Job chef at boardwalk sober living
Industry Facilities Services
Experience
Park Bench Group Counseling, LLC April 2015 - Present
Icon hospatality 2013 - 2015
links at brigantine beach August 2013 - November 2014
Sodexo August 1997 - March 2013
Sodexo 1997 - 2013
Marriott Hotel June 1986 - May 1996
Skills
Food Service, Resorts, Chef, Operations Management, Food, Sanitation, Food Quality, Food Processing, Food Safety, Food & Beverage, HACCP, Restaurants, Fine Dining, Banquets, Hospitality, Recipes, Menu Development, Culinary Skills, Restaurant Management, Hospitality Management, Cooking, Cuisine, Hospitality Industry, Pre-opening, Food Preparation, Hotels, Menu Costing, Pastry, Hotel Management, Hygiene, Wine, Baking, ServSafe, Customer Satisfaction, Gourmet, Cost Control, Culinary Management, Recipe Testing, Menu Engineering, Seafood, Event Management, Inventory Management, Ingredients, Hiring, Serve Safe Certified, Sauces, Event Planning
Education
The Culinary Institute of America 1976 — 1978
associates degree in culinary arts
The Culinary Institute of America 1976 — 1978
culinary arts, Culinary Arts/Chef Training
Park Bench Group Counseling, LLC April 2015 - Present
Icon hospatality 2013 - 2015
links at brigantine beach August 2013 - November 2014
Sodexo August 1997 - March 2013
Sodexo 1997 - 2013
Marriott Hotel June 1986 - May 1996
Skills
Food Service, Resorts, Chef, Operations Management, Food, Sanitation, Food Quality, Food Processing, Food Safety, Food & Beverage, HACCP, Restaurants, Fine Dining, Banquets, Hospitality, Recipes, Menu Development, Culinary Skills, Restaurant Management, Hospitality Management, Cooking, Cuisine, Hospitality Industry, Pre-opening, Food Preparation, Hotels, Menu Costing, Pastry, Hotel Management, Hygiene, Wine, Baking, ServSafe, Customer Satisfaction, Gourmet, Cost Control, Culinary Management, Recipe Testing, Menu Engineering, Seafood, Event Management, Inventory Management, Ingredients, Hiring, Serve Safe Certified, Sauces, Event Planning
Education
The Culinary Institute of America 1976 — 1978
associates degree in culinary arts
The Culinary Institute of America 1976 — 1978
culinary arts, Culinary Arts/Chef Training
Daniel Ganz's Sodexo Experience March 2014 - Present
Job Sr. Business Development Director, Sodexo
Industry Management Consulting
Experience
Sodexo March 2014 - Present
Creative Associates International July 2011 - February 2014
Deloitte May 2009 - June 2011
BearingPoint February 2007 - May 2009
PADCO / AECOM July 2002 - February 2007
US Department of the Treasury June 2001 - December 2001
OSCE October 1999 - June 2001
ICMA August 1997 - October 1999
RTI International August 1996 - January 1997
Massachusetts Department of Revenue, Division of Local Services July 1993 - August 1996
Skills
International..., Budgets, Capacity Building, Proposal Writing, Management Consulting, Governance, Strategic Planning, Organizational..., Change Management, Project Management, Financial Analysis, Program Development, Local Government, New Business Development, International Relations, Policy Analysis, Policy, Public Policy, Business Development, Sustainable Development
Education
The George Washington University
BA, Political Science
University of Delaware
MPA, Public Finance
Sodexo March 2014 - Present
Creative Associates International July 2011 - February 2014
Deloitte May 2009 - June 2011
BearingPoint February 2007 - May 2009
PADCO / AECOM July 2002 - February 2007
US Department of the Treasury June 2001 - December 2001
OSCE October 1999 - June 2001
ICMA August 1997 - October 1999
RTI International August 1996 - January 1997
Massachusetts Department of Revenue, Division of Local Services July 1993 - August 1996
Skills
International..., Budgets, Capacity Building, Proposal Writing, Management Consulting, Governance, Strategic Planning, Organizational..., Change Management, Project Management, Financial Analysis, Program Development, Local Government, New Business Development, International Relations, Policy Analysis, Policy, Public Policy, Business Development, Sustainable Development
Education
The George Washington University
BA, Political Science
University of Delaware
MPA, Public Finance
Jared Benoff Jared Benoff's Sodexo Experience November 2010 - May 2012
Job Digital Engagement at Department of Labor
Industry Government Administration
Experience
U.S. Department of Labor July 2014 - Present
Verizon May 2012 - July 2014
Congressional App Challenge July 2013 - May 2014
Sodexo November 2010 - May 2012
U.S. Department of Commerce September 2011 - January 2012
Skills
Microsoft Office, Social Media Marketing, Public Relations, Public Affairs, Marketing Communications, Digital Marketing, Strategic Communications, New Media Strategy, Social Networking, Digital Communication..., Vocus, Social Media, New Media, Press Releases, Research, Blogging, Public Speaking, Marketing, PowerPoint
Education
The George Washington University 2010 — 2014
Bachelors of Arts, Organizational Sciences
U.S. Department of Labor July 2014 - Present
Verizon May 2012 - July 2014
Congressional App Challenge July 2013 - May 2014
Sodexo November 2010 - May 2012
U.S. Department of Commerce September 2011 - January 2012
Skills
Microsoft Office, Social Media Marketing, Public Relations, Public Affairs, Marketing Communications, Digital Marketing, Strategic Communications, New Media Strategy, Social Networking, Digital Communication..., Vocus, Social Media, New Media, Press Releases, Research, Blogging, Public Speaking, Marketing, PowerPoint
Education
The George Washington University 2010 — 2014
Bachelors of Arts, Organizational Sciences
Lou Fusaro Lou Fusaro's Sodexo Experience September 2010 - May 2011
Job Executive Chef at Compass Group
Industry Food & Beverages
Experience
Compass Group May 2011 - Present
Sodexo September 2010 - May 2011
Compass Group January 2008 - September 2010
Pippy's at the Square 2001 - 2007
Skills
Expert Customer Service, Purchasing, Menu Development, Inventory Management, Chef, Culinary Skills, Sanitation, Food Service, Fine Dining, Food, Catering, Food Safety, Cooking, Restaurant Management, Food & Beverage, Recipes, Menu Costing, Restaurants
Education
Culinary Institute of America 1995 — 1997
Associate’s Degree, Culinary Arts and Related Services, 3.6
Compass Group May 2011 - Present
Sodexo September 2010 - May 2011
Compass Group January 2008 - September 2010
Pippy's at the Square 2001 - 2007
Skills
Expert Customer Service, Purchasing, Menu Development, Inventory Management, Chef, Culinary Skills, Sanitation, Food Service, Fine Dining, Food, Catering, Food Safety, Cooking, Restaurant Management, Food & Beverage, Recipes, Menu Costing, Restaurants
Education
Culinary Institute of America 1995 — 1997
Associate’s Degree, Culinary Arts and Related Services, 3.6
Krzysztof Siuta, CEC Krzysztof Siuta, CEC's Sodexo Experience January 2007 - August 2014
Job Executive Chef at Cedar Fair Entertainment Company/Carowinds
Industry Food & Beverages
Experience
Carowinds September 2014 - Present
KB Culinare September 2010 - August 2014
Sodexo January 2007 - August 2014
Sodexo June 2004 - July 2014
Boston Concessions/Charleston Civic Center December 2003 - June 2004
Delightfully Yours Bakery December 1999 - December 2003
Mountain State University September 2001 - June 2003
Greenbrier Resort April 1998 - November 1999
Skills
menu planning, Menu Development, Culinary, Cooking, Catering, Food Service, Food Cost, Restaurants, Food, Food Quality, Recipes, Cuisine, Fine Dining, Sanitation, Banquets, Food & Beverage, Menu Design, HACCP, Wine, Restaurant Management, Cost Control, Food Safety, Pastry, Inventory Management, Budgeting, Event Management, Staff Training, Forecasting, P&L, Mentoring, Nutrition, Culinary Skills, Food Preparation, Income Statement, Gourmet, Chef, Food Cost Management, Resorts, Seafood, Hospitality Management, Ingredients, Budgets, New Restaurant Openings, Culinary Management, ServSafe, Hotels, Training, Menu Costing, Serve Safe Certified, Labor Control
Education
Culinary Institute of America 1996 — 1998
Associate, Occupational Studies Culinary Arts
Somerset County Vo-Tech 1992 — 1995
Certificate, Culinary Arts
Carowinds September 2014 - Present
KB Culinare September 2010 - August 2014
Sodexo January 2007 - August 2014
Sodexo June 2004 - July 2014
Boston Concessions/Charleston Civic Center December 2003 - June 2004
Delightfully Yours Bakery December 1999 - December 2003
Mountain State University September 2001 - June 2003
Greenbrier Resort April 1998 - November 1999
Skills
menu planning, Menu Development, Culinary, Cooking, Catering, Food Service, Food Cost, Restaurants, Food, Food Quality, Recipes, Cuisine, Fine Dining, Sanitation, Banquets, Food & Beverage, Menu Design, HACCP, Wine, Restaurant Management, Cost Control, Food Safety, Pastry, Inventory Management, Budgeting, Event Management, Staff Training, Forecasting, P&L, Mentoring, Nutrition, Culinary Skills, Food Preparation, Income Statement, Gourmet, Chef, Food Cost Management, Resorts, Seafood, Hospitality Management, Ingredients, Budgets, New Restaurant Openings, Culinary Management, ServSafe, Hotels, Training, Menu Costing, Serve Safe Certified, Labor Control
Education
Culinary Institute of America 1996 — 1998
Associate, Occupational Studies Culinary Arts
Somerset County Vo-Tech 1992 — 1995
Certificate, Culinary Arts
Theodore Fekete C.E.C., FMP's Sodexo Experience January 2003 - December 2004
Job District Manager at Brock & Company
Industry Food & Beverages
Experience
Job Seeker October 2014 - 2014
Brock & Company August 2010 - 2014
Whitsons Culinary Group January 2005 - September 2009
Sodexo January 2003 - December 2004
Sodexo February 2002 - October 2002
Sodexo January 2000 - January 2002
Sodexo January 1989 - January 2000
Aurora January 1987 - January 1989
Nassau Inn January 1985 - January 1987
Skills
Culinary Skills, Cooking, Purchasing, Merchandising, Microsoft Excel, Restaurants, Customer Service, Inventory Management, Training, Menu Development, Customer Satisfaction, Food, Food Service, Hiring, Fine Dining, Catering, Leadership, Income Statement, Sales, Team Building, Recipes, Food & Beverage, Food Safety, Restaurant Management, Hospitality, Sanitation, Banquets
Education
The Culinary Institute of America 1983 — 1985
AOS, Culinary
East Brunswick High School 1979 — 1982
diploma
Job Seeker October 2014 - 2014
Brock & Company August 2010 - 2014
Whitsons Culinary Group January 2005 - September 2009
Sodexo January 2003 - December 2004
Sodexo February 2002 - October 2002
Sodexo January 2000 - January 2002
Sodexo January 1989 - January 2000
Aurora January 1987 - January 1989
Nassau Inn January 1985 - January 1987
Skills
Culinary Skills, Cooking, Purchasing, Merchandising, Microsoft Excel, Restaurants, Customer Service, Inventory Management, Training, Menu Development, Customer Satisfaction, Food, Food Service, Hiring, Fine Dining, Catering, Leadership, Income Statement, Sales, Team Building, Recipes, Food & Beverage, Food Safety, Restaurant Management, Hospitality, Sanitation, Banquets
Education
The Culinary Institute of America 1983 — 1985
AOS, Culinary
East Brunswick High School 1979 — 1982
diploma
robert rifkin robert rifkin's Sodexo Experience March 2002 - March 2010
Job Executive Chef Fliklifestyles
Industry Facilities Services
Experience
Fliklifestyles April 2014 - Present
JNA Institute of Culinary Arts March 2008 - Present
Sodexo March 2002 - March 2010
Marriott International December 1989 - March 2002
Skills
Income Statement, Culinary Skills, Food & Beverage, Cuisine, Budgets, Hospitality Management, Restaurants, Hospitality Industry, Restaurant Management, Recruiting, Food Service, Catering, Menu Costing, Inventory Management, Microsoft Excel, Hotels, Cooking, Food Preparation, Food Quality, Chef, Pastry, Ingredients, Food Industry, Baking, ServSafe, Hospitality, Cost Control, Pre-opening, Wine
Education
Culinary Institute of America 1978 — 1980
Associate's degree, Cooking and Related Culinary Arts, General
Fliklifestyles April 2014 - Present
JNA Institute of Culinary Arts March 2008 - Present
Sodexo March 2002 - March 2010
Marriott International December 1989 - March 2002
Skills
Income Statement, Culinary Skills, Food & Beverage, Cuisine, Budgets, Hospitality Management, Restaurants, Hospitality Industry, Restaurant Management, Recruiting, Food Service, Catering, Menu Costing, Inventory Management, Microsoft Excel, Hotels, Cooking, Food Preparation, Food Quality, Chef, Pastry, Ingredients, Food Industry, Baking, ServSafe, Hospitality, Cost Control, Pre-opening, Wine
Education
Culinary Institute of America 1978 — 1980
Associate's degree, Cooking and Related Culinary Arts, General
Michael Wahl's Sodexo Experience September 2013 - February 2014
Job Executive Chef at Red Wing Restaurant
Industry Food & Beverages
Experience
Red Wing Restaurant March 2014 - Present
Sodexo September 2013 - February 2014
Sumatra Bistro September 2010 - August 2013
Skills
Kick Ass Chef / GM, who..., Menu Development, Culinary Skills, Restaurants, Cooking, Chef, Food, Catering, Food Service, Recipes, Hospitality, Banquets, Gourmet, Food & Beverage, Seafood, Event Planning, P&L, Fine Dining, Cuisine, Restaurant Management, Food Safety, Hospitality Management, Hiring, Budgets, Management, Customer Service, HACCP, Sauces, Sanitation, Food Preparation, Menu Costing
Education
Culinary Institute of America 1986 — 1988
Associate's degree, Culinary Arts/Chef Training
holmdel High School 1981 — 1985
High School Diploma
Red Wing Restaurant March 2014 - Present
Sodexo September 2013 - February 2014
Sumatra Bistro September 2010 - August 2013
Skills
Kick Ass Chef / GM, who..., Menu Development, Culinary Skills, Restaurants, Cooking, Chef, Food, Catering, Food Service, Recipes, Hospitality, Banquets, Gourmet, Food & Beverage, Seafood, Event Planning, P&L, Fine Dining, Cuisine, Restaurant Management, Food Safety, Hospitality Management, Hiring, Budgets, Management, Customer Service, HACCP, Sauces, Sanitation, Food Preparation, Menu Costing
Education
Culinary Institute of America 1986 — 1988
Associate's degree, Culinary Arts/Chef Training
holmdel High School 1981 — 1985
High School Diploma
Phil Crimmins Phil Crimmins's Sodexo Experience March 1998 - August 2000
Job Business Owner at Crimmins Corporation
Industry Consumer Services
Experience
Crimmins Corporation August 2000 - Present
Sodexo March 1998 - August 2000
HADDAD RESTAURANT GROUP May 1995 - March 1998
LATOUR RESTAURANT MANAGEMENT May 1988 - May 1995
Education
Texas Real Estate License
Culinary Institute of America 1994 — 1996
A.O.S. in Culinary Arts
University of Kansas 1990 — 1994
B.A., Business/Psychology
Crimmins Corporation August 2000 - Present
Sodexo March 1998 - August 2000
HADDAD RESTAURANT GROUP May 1995 - March 1998
LATOUR RESTAURANT MANAGEMENT May 1988 - May 1995
Education
Texas Real Estate License
Culinary Institute of America 1994 — 1996
A.O.S. in Culinary Arts
University of Kansas 1990 — 1994
B.A., Business/Psychology
Angela He RD LD's Sodexo Experience July 2009 - April 2010
Job Public Health Dietitian
Industry Health, Wellness and Fitness
Experience
Nationwide Childrens Hospital March 2013 - Present
Columbus Public Health October 2012 - March 2013
Broward County Health Department December 2010 - June 2012
Broward County Health Department April 2010 - December 2010
Sodexo July 2009 - April 2010
Skills
Nutrition Education, Dietetics, Clinical Nutrition, Medical Nutrition..., Nutrition, Nutritional Counseling, Hospitals, Health Promotion, Health Education
Education
The Ohio State University 2004 — 2008
Bachelor's degree, Human Nutrition
Nationwide Childrens Hospital March 2013 - Present
Columbus Public Health October 2012 - March 2013
Broward County Health Department December 2010 - June 2012
Broward County Health Department April 2010 - December 2010
Sodexo July 2009 - April 2010
Skills
Nutrition Education, Dietetics, Clinical Nutrition, Medical Nutrition..., Nutrition, Nutritional Counseling, Hospitals, Health Promotion, Health Education
Education
The Ohio State University 2004 — 2008
Bachelor's degree, Human Nutrition
Guilherme Trivellato Guilherme Trivellato's Sodexo Experience September 2013 - March 2014
Job Doctoral Candidate and Centennial Fellow at Harvard University
Industry Hospital & Health Care
Experience
World Health Organization May 2015 - Present
Harvard T.H. Chan School of Public Health August 2014 - Present
Harvard University July 2014 - Present
Sodexo September 2013 - March 2014
Harvard School of Public Health July 2013 - August 2013
B.well 2007 - June 2012
NEF - Center for Excellence in Physical Therapy April 2003 - June 2012
College of Medical Sciences of Minas Gerais February 2011 - December 2011
Pontifícia Universidade Católica de Minas Gerais August 2003 - December 2011
Skills
Wellness, Wellbeing, Health, Health Promotion, Health Education, Healthcare, Prevention, Holistic Health, Teaching, Strategic Planning, Fitness, Public Health, Organizational..., Public Speaking, International Health, Epidemiology, Global Health, Program Evaluation, Physical Therapy, Kinesiology, Clinical Research, Health Policy, Healthcare Management, Employee Wellness, Qualitative Research, Nonprofits, Health Economics, Entrepreneurship, Health Communication, Biostatistics, Medical Education
Education
The Johns Hopkins University 2012 — 2014
Master of Public Health (M.P.H.), Population Health Management
The Johns Hopkins University - Carey Business School 2012 — 2014
Master of Business Administration (MBA), Health/Health Care Administration/Management
Pontifical Catholic University of Minas Gerais 2002 — 2003
Postgraduate Certificate, Sports Physical Therapy
Pontifical Catholic University of Minas Gerais 1997 — 2002
BS, Physical Therapy
World Health Organization May 2015 - Present
Harvard T.H. Chan School of Public Health August 2014 - Present
Harvard University July 2014 - Present
Sodexo September 2013 - March 2014
Harvard School of Public Health July 2013 - August 2013
B.well 2007 - June 2012
NEF - Center for Excellence in Physical Therapy April 2003 - June 2012
College of Medical Sciences of Minas Gerais February 2011 - December 2011
Pontifícia Universidade Católica de Minas Gerais August 2003 - December 2011
Skills
Wellness, Wellbeing, Health, Health Promotion, Health Education, Healthcare, Prevention, Holistic Health, Teaching, Strategic Planning, Fitness, Public Health, Organizational..., Public Speaking, International Health, Epidemiology, Global Health, Program Evaluation, Physical Therapy, Kinesiology, Clinical Research, Health Policy, Healthcare Management, Employee Wellness, Qualitative Research, Nonprofits, Health Economics, Entrepreneurship, Health Communication, Biostatistics, Medical Education
Education
The Johns Hopkins University 2012 — 2014
Master of Public Health (M.P.H.), Population Health Management
The Johns Hopkins University - Carey Business School 2012 — 2014
Master of Business Administration (MBA), Health/Health Care Administration/Management
Pontifical Catholic University of Minas Gerais 2002 — 2003
Postgraduate Certificate, Sports Physical Therapy
Pontifical Catholic University of Minas Gerais 1997 — 2002
BS, Physical Therapy
Lisa Herms's Sodexo Experience September 2015 - Present
Job Consultant at Sodexo
Industry Research
Experience
Sodexo September 2015 - Present
urbanest UK October 2014 - September 2015
Sodexo May 2015 - August 2015
Office of Health Economics April 2015 - August 2015
Health Service Journal/EMAP January 2015 - January 2015
Hideaways In-Florida Realty July 2014 - September 2014
HypoVereinsbank - UniCredit Bank AG March 2014 - June 2014
Language Center at the University of St.Gallen September 2012 - June 2014
Hideaways In-Florida Realty July 2013 - August 2013
Sanibel Captiva Community Bank July 2012 - August 2012
Education
The London School of Economics and Political Science (LSE) 2014 — 2015
Master's Degree
Universität St. Gallen-Hochschule für Wirtschafts-, Rechts- und Sozialwissenschaften 2011 — 2014
Bachelor's Degree
Sodexo September 2015 - Present
urbanest UK October 2014 - September 2015
Sodexo May 2015 - August 2015
Office of Health Economics April 2015 - August 2015
Health Service Journal/EMAP January 2015 - January 2015
Hideaways In-Florida Realty July 2014 - September 2014
HypoVereinsbank - UniCredit Bank AG March 2014 - June 2014
Language Center at the University of St.Gallen September 2012 - June 2014
Hideaways In-Florida Realty July 2013 - August 2013
Sanibel Captiva Community Bank July 2012 - August 2012
Education
The London School of Economics and Political Science (LSE) 2014 — 2015
Master's Degree
Universität St. Gallen-Hochschule für Wirtschafts-, Rechts- und Sozialwissenschaften 2011 — 2014
Bachelor's Degree
Steve Blackler Steve Blackler's Sodexo Experience 1997 - 2001
Job CoFounder
Industry Medical Devices
Experience
Aegys - A Better Way August 2013 - Present
Metrasens Ltd 2010 - 2013
US Biometrics 2007 - 2010
Lumbermen's Underwriting Alliance 2003 - 2007
GE Capital 2001 - 2003
Sodexo 1997 - 2001
Cooperstown Country Club 1996 - 1997
The Pierre - Four Seasons Hotel 1995 - 1996
United States Marine Corps 1988 - 1993
Skills
Sales, Risk Management, Insurance, Business Process, Solution Selling, Business Development, Security, New Business Development, Team Building, Contract Negotiation, CRM, Sales Management, Business Strategy, Cross-functional Team..., Account Management, Healthcare, Management, Healthcare Management, Healthcare Information..., Hospitals
Education
The Culinary Institute of America
Culinary Arts
Aegys - A Better Way August 2013 - Present
Metrasens Ltd 2010 - 2013
US Biometrics 2007 - 2010
Lumbermen's Underwriting Alliance 2003 - 2007
GE Capital 2001 - 2003
Sodexo 1997 - 2001
Cooperstown Country Club 1996 - 1997
The Pierre - Four Seasons Hotel 1995 - 1996
United States Marine Corps 1988 - 1993
Skills
Sales, Risk Management, Insurance, Business Process, Solution Selling, Business Development, Security, New Business Development, Team Building, Contract Negotiation, CRM, Sales Management, Business Strategy, Cross-functional Team..., Account Management, Healthcare, Management, Healthcare Management, Healthcare Information..., Hospitals
Education
The Culinary Institute of America
Culinary Arts
Tinkham Jim Tinkham Jim's Sodexo Experience October 2000 - January 2004
Job Executive Chef, CEC, ACE at Fresh Ideas Food Service Management
Industry Food Production
Experience
Fresh Ideas Food Service Management June 2015 - Present
Morrison Management Specialists @ Centerpoint Medical Center January 2004 - June 2015
Sodexo October 2000 - January 2004
Westin Hotel Crown Center February 2000 - October 2000
Adam's Mark Hotel August 1998 - February 2000
Sam's Town Casino July 1995 - July 1998
Radisson Suites Hotel January 1994 - July 1995
Hyatt Regency October 1989 - January 1994
KCI Marriott Hotel January 1987 - October 1989
Skills
Microsoft Word, Food & Beverage, PowerPoint, English, Microsoft Office, Research, Restaurants, Customer Service, Menu Development, Outlook, Microsoft Excel, Teaching, Supervisory Skills, Hospitality, Inventory Management, Catering, Food
Education
The Culinary Institute of America 1982 — 1985
Associate’s Degree, Culinary Arts/Chef Training
Fresh Ideas Food Service Management June 2015 - Present
Morrison Management Specialists @ Centerpoint Medical Center January 2004 - June 2015
Sodexo October 2000 - January 2004
Westin Hotel Crown Center February 2000 - October 2000
Adam's Mark Hotel August 1998 - February 2000
Sam's Town Casino July 1995 - July 1998
Radisson Suites Hotel January 1994 - July 1995
Hyatt Regency October 1989 - January 1994
KCI Marriott Hotel January 1987 - October 1989
Skills
Microsoft Word, Food & Beverage, PowerPoint, English, Microsoft Office, Research, Restaurants, Customer Service, Menu Development, Outlook, Microsoft Excel, Teaching, Supervisory Skills, Hospitality, Inventory Management, Catering, Food
Education
The Culinary Institute of America 1982 — 1985
Associate’s Degree, Culinary Arts/Chef Training
Jim McGrody Jim McGrody's Sodexo Experience 1998 - 2002
Job Chef and author of What We Feed Our Patients
Industry Hospital & Health Care
Experience
What We Feed Our Patients February 2011 - Present
Rex Healthcare October 2008 - Present
University of North Carolina Hospitals 2006 - 2008
morrisons management specialist 2002 - 2006
sodexo 1998 - 2002
Restaura Dining Services 1991 - 1998
US Army November 1985 - October 1993
Skills
Catering, Cooking, Food Service, Menu Development, Culinary Skills, Food, Healthcare, Gourmet, Restaurants, Banquets, Cuisine, Nutrition Education, Food Safety, Sanitation, Fine Dining, Chef, Hospitals, Training, Hiring, Food Preparation, Hospitality Management, Restaurant Management, Food & Beverage, Recipes, Dietetics, Food Industry, Nutrition, Menu Costing, Food Service Operations, Clinical Nutrition
Education
The Culinary Institute of America 1989 — 1990
AOS, Culinary Arts
What We Feed Our Patients February 2011 - Present
Rex Healthcare October 2008 - Present
University of North Carolina Hospitals 2006 - 2008
morrisons management specialist 2002 - 2006
sodexo 1998 - 2002
Restaura Dining Services 1991 - 1998
US Army November 1985 - October 1993
Skills
Catering, Cooking, Food Service, Menu Development, Culinary Skills, Food, Healthcare, Gourmet, Restaurants, Banquets, Cuisine, Nutrition Education, Food Safety, Sanitation, Fine Dining, Chef, Hospitals, Training, Hiring, Food Preparation, Hospitality Management, Restaurant Management, Food & Beverage, Recipes, Dietetics, Food Industry, Nutrition, Menu Costing, Food Service Operations, Clinical Nutrition
Education
The Culinary Institute of America 1989 — 1990
AOS, Culinary Arts
Jason Sgarlata Jason Sgarlata's Sodexo Experience Executive ChefRiverstone ManorDecember 2006 - December 2011
Job Chef Sodexo; SUNY Albany
Industry Restaurants
Experience
Sodexo Executive ChefRiverstone ManorDecember 2006 - December 2011
Water's Edge Lighthouse Restaurant July 2005 - December 2006
Skills
Cuisine, Restaurant Management, Food & Beverage, Food Service, Food
Education
Culinary Institute of America 1995 — 1998
B.P.S, Culinary Arts, Business management
Niskayuna High School 1992 — 1995
Regents Diploma
Sodexo Executive ChefRiverstone ManorDecember 2006 - December 2011
Water's Edge Lighthouse Restaurant July 2005 - December 2006
Skills
Cuisine, Restaurant Management, Food & Beverage, Food Service, Food
Education
Culinary Institute of America 1995 — 1998
B.P.S, Culinary Arts, Business management
Niskayuna High School 1992 — 1995
Regents Diploma
Lisa Brenner Lisa Brenner's Sodexo Experience November 2010 - December 2012
Job Event Planner With Strong Background in Management and Catering
Industry Events Services
Experience
Sodexo November 2010 - December 2012
Concord Hospitality Enterprises 2009 - 2010
Kings Island 2003 - 2008
Skills
Event Management, Event Planning, Marketing Communications, Catering, Customer Service
Education
The George Washington University 2008 — 2009
Certificate, Event Management
University of Rio Grande and Rio Grande Community College 1997 — 2001
B.S., Communications, Public Relations
Sodexo November 2010 - December 2012
Concord Hospitality Enterprises 2009 - 2010
Kings Island 2003 - 2008
Skills
Event Management, Event Planning, Marketing Communications, Catering, Customer Service
Education
The George Washington University 2008 — 2009
Certificate, Event Management
University of Rio Grande and Rio Grande Community College 1997 — 2001
B.S., Communications, Public Relations
Tracy M. Kidd, CMP Tracy M. Kidd, CMP's Sodexo Experience January 2012 - Present
Job Solution Development Director
Industry Hospitality
Experience
Sodexo January 2012 - Present
SODEXO (former SODEXHO) February 2001 - December 2011
Sodexho Alliance 2004 - 2006
SAIC 1999 - 2000
Skills
Management, Budgets, New Business Development, Hospitality, Income Statement, Food & Beverage, Team Building, Event Management, Food, Food Service, Analysis, Strategic Planning, Contract Negotiation, Marketing Strategy, Event Planning
Education
The Manchester Metropolitan University
BS Hons, Hotel and Business Management
Sodexo January 2012 - Present
SODEXO (former SODEXHO) February 2001 - December 2011
Sodexho Alliance 2004 - 2006
SAIC 1999 - 2000
Skills
Management, Budgets, New Business Development, Hospitality, Income Statement, Food & Beverage, Team Building, Event Management, Food, Food Service, Analysis, Strategic Planning, Contract Negotiation, Marketing Strategy, Event Planning
Education
The Manchester Metropolitan University
BS Hons, Hotel and Business Management
Rick Ortman Rick Ortman's Sodexo Experience 2012 - Present
Job Sr. Director, Consumer Insights and Category Management at Sodexo
Industry Food & Beverages
Experience
Sodexo 2012 - Present
Mars Chocolate 2002 - September 2012
Procter & Gamble 2000 - 2002
S.C. Johnson 1998 - 2000
Bank of America 1996 - 1998
Zurich Financial Services 1990 - 1996
Skills
Marketing Research, Brand Equity, Customer Insight, Segmentation, FMCG, Consumer Products, Market Research, Competitive Analysis, Consumer Behaviour, Marketing Strategy, Marketing Management, Market Analysis, Product Innovation, Cross-functional Team..., Analytics, Consumer Insight, Brand Architecture, Strategy, Forecasting, Digital Marketing, Shopper Marketing, Advertising, Leadership, Analysis, Market Planning, Trade Marketing, Nielsen, Competitive Intelligence, Pricing Strategy, Brand Management, Categorization, Focus Groups, Integrated Marketing, Business Insights, Strategic Thinking, Quantitative Research, Advertising Research, Market Intelligence, Positioning, Global Marketing, IRI, International Marketing, Brand Development, Pricing, Management, Product Development, Strategic Planning, Marketing, P&L Management, Business Planning
Education
The Johns Hopkins University
BA
Loyola University Maryland
MBA
Iolani School
Sodexo 2012 - Present
Mars Chocolate 2002 - September 2012
Procter & Gamble 2000 - 2002
S.C. Johnson 1998 - 2000
Bank of America 1996 - 1998
Zurich Financial Services 1990 - 1996
Skills
Marketing Research, Brand Equity, Customer Insight, Segmentation, FMCG, Consumer Products, Market Research, Competitive Analysis, Consumer Behaviour, Marketing Strategy, Marketing Management, Market Analysis, Product Innovation, Cross-functional Team..., Analytics, Consumer Insight, Brand Architecture, Strategy, Forecasting, Digital Marketing, Shopper Marketing, Advertising, Leadership, Analysis, Market Planning, Trade Marketing, Nielsen, Competitive Intelligence, Pricing Strategy, Brand Management, Categorization, Focus Groups, Integrated Marketing, Business Insights, Strategic Thinking, Quantitative Research, Advertising Research, Market Intelligence, Positioning, Global Marketing, IRI, International Marketing, Brand Development, Pricing, Management, Product Development, Strategic Planning, Marketing, P&L Management, Business Planning
Education
The Johns Hopkins University
BA
Loyola University Maryland
MBA
Iolani School
Meghan Skeehan Meghan Skeehan's Sodexo Experience September 2014 - May 2015
Job Food and Nutrition Graduate Student
Industry Health, Wellness and Fitness
Experience
Mathematica Policy Research May 2015 - September 2015
Sodexo September 2014 - May 2015
Sur La Table September 2013 - October 2014
Sur La Table February 2013 - August 2013
Sur La Table October 2012 - August 2013
DiDoria Med Spa May 2010 - July 2013
Artisserie Bakery February 2011 - October 2011
Garces Restaurant Group June 2010 - November 2010
YMCA Camp Topanemus May 2010 - August 2010
The Culinary Institute of America May 2009 - April 2010
Skills
Health, Nutrition, Baking, Food, Pastry, Restaurants, Culinary Skills, Ingredients, Banquets, Cooking, Bakery, Chocolate, Chef, Cakes, Hospitality Industry, Parties
Education
Framingham State College 2013 — 2016
Master of Science (M.S.), Dietetics/Dietitian
The Culinary Institute of America 2009 — 2010
Bachelor of Professional Studies, Baking and Pastry Arts Management
The Culinary Institute of America 2007 — 2009
Associate in Occupational Studies, Baking & Pastry Arts
Allentown High School 2001 — 2005
High School Diploma
Mathematica Policy Research May 2015 - September 2015
Sodexo September 2014 - May 2015
Sur La Table September 2013 - October 2014
Sur La Table February 2013 - August 2013
Sur La Table October 2012 - August 2013
DiDoria Med Spa May 2010 - July 2013
Artisserie Bakery February 2011 - October 2011
Garces Restaurant Group June 2010 - November 2010
YMCA Camp Topanemus May 2010 - August 2010
The Culinary Institute of America May 2009 - April 2010
Skills
Health, Nutrition, Baking, Food, Pastry, Restaurants, Culinary Skills, Ingredients, Banquets, Cooking, Bakery, Chocolate, Chef, Cakes, Hospitality Industry, Parties
Education
Framingham State College 2013 — 2016
Master of Science (M.S.), Dietetics/Dietitian
The Culinary Institute of America 2009 — 2010
Bachelor of Professional Studies, Baking and Pastry Arts Management
The Culinary Institute of America 2007 — 2009
Associate in Occupational Studies, Baking & Pastry Arts
Allentown High School 2001 — 2005
High School Diploma
Phil Stapleton Phil Stapleton's Sodexo Experience August 2002 - July 2013
Job Guest Instructor at University of North Carolina at Chapel Hill
Industry Food & Beverages
Experience
University of North Carolina at Chapel Hill September 2015 - Present
East Chapel Hill High School Athletics Association August 2004 - Present
Chapel Hill Carrboro Community Schools 2002 - Present
Sodexo August 2002 - July 2013
Marriott International February 1987 - June 2002
Skills
Coaching, Facebook, Food, Food Safety, Culinary Skills, Food Service, Menu Development, Photography, Restaurants, Catering, Chef, Management, Time Management, Hospitality
Education
Culinary Institute of America 1994 — 1995
Continuing Education, Marriott's Executive Chef i & II
University of North Carolina at Chapel Hill 1975 — 1983
Peace, War and Defense
University of North Carolina at Chapel Hill September 2015 - Present
East Chapel Hill High School Athletics Association August 2004 - Present
Chapel Hill Carrboro Community Schools 2002 - Present
Sodexo August 2002 - July 2013
Marriott International February 1987 - June 2002
Skills
Coaching, Facebook, Food, Food Safety, Culinary Skills, Food Service, Menu Development, Photography, Restaurants, Catering, Chef, Management, Time Management, Hospitality
Education
Culinary Institute of America 1994 — 1995
Continuing Education, Marriott's Executive Chef i & II
University of North Carolina at Chapel Hill 1975 — 1983
Peace, War and Defense
Keyla Contreras-Cottin's Sodexo Experience June 2010 - January 2013
Job Marketing Coordinator at MD Dept. of Housing and Community Development
Industry Marketing and Advertising
Experience
MD Dept. of Housing and Community Development October 2014 - Present
SCE, Inc. March 2014 - October 2014
EurekaFacts LLC January 2014 - April 2014
Sodexo June 2010 - January 2013
Eastland Food Corp June 2007 - June 2010
First Madison Mortgage Corp August 2005 - June 2007
Farmacias Saas (Cobeca) June 2002 - October 2004
Skills
Marketing, Market Research, Marketing Strategy, Management, Marketing Communications, Product Marketing, Leadership, Strategic Planning, Customer Service, Retail, Sales, Project Management, Budgets, Advertising, Event Planning, Social Media, Pricing, New Business Development, Training, Marketing Research, Customer Satisfaction, Analysis, Social Media Marketing, Business Development, Brand Management, Microsoft Excel, Inventory Management, Trade Shows, Product Development, Event Management, Market Analysis, B2B, Merchandising, Forecasting, Project Planning, Teamwork, Brand Development, Analytics, Sales Presentations, Corporate Social Media, Strategy, Team Leadership, Lead Generation
Education
The Johns Hopkins University - Carey Business School 2008 — 2010
MS in Marketing, Marketing, 3.6
JOHNS HOPKINS UNIVERSITY, Carey business school 2007 — 2009
Master of Science, Marketing
Universidad Rafael Belloso Chacín 1997 — 2002
BS, Business Administration; Marketing
MD Dept. of Housing and Community Development October 2014 - Present
SCE, Inc. March 2014 - October 2014
EurekaFacts LLC January 2014 - April 2014
Sodexo June 2010 - January 2013
Eastland Food Corp June 2007 - June 2010
First Madison Mortgage Corp August 2005 - June 2007
Farmacias Saas (Cobeca) June 2002 - October 2004
Skills
Marketing, Market Research, Marketing Strategy, Management, Marketing Communications, Product Marketing, Leadership, Strategic Planning, Customer Service, Retail, Sales, Project Management, Budgets, Advertising, Event Planning, Social Media, Pricing, New Business Development, Training, Marketing Research, Customer Satisfaction, Analysis, Social Media Marketing, Business Development, Brand Management, Microsoft Excel, Inventory Management, Trade Shows, Product Development, Event Management, Market Analysis, B2B, Merchandising, Forecasting, Project Planning, Teamwork, Brand Development, Analytics, Sales Presentations, Corporate Social Media, Strategy, Team Leadership, Lead Generation
Education
The Johns Hopkins University - Carey Business School 2008 — 2010
MS in Marketing, Marketing, 3.6
JOHNS HOPKINS UNIVERSITY, Carey business school 2007 — 2009
Master of Science, Marketing
Universidad Rafael Belloso Chacín 1997 — 2002
BS, Business Administration; Marketing
Alfonso E. Martinez Alfonso E. Martinez's Sodexo Experience 2005 - 2008
Job Chief Human Resource Officer at Laureate International Universities
Industry Education Management
Experience
Laureate International Universities 2013 - Present
NII Holdings, Inc. 2008 - 2013
Sodexo 2005 - 2008
Hispanic Association on Corporate Responsibility 2003 - 2005
Marriott International 1982 - 1997
Skills
Talent Management, Executive Coaching, Financial Services, Executive Pay, Applied Behavior..., Succession Planning, Performance Management, Organizational..., Organizational..., Leadership Development, Employee Engagement, Human Resources, Program Management, Leadership, Strategy, Personnel Management, Management, Team Building, Recruiting, Talent Acquisition
Education
The Johns Hopkins University 1999 — 2001
M.Sc., Organizational Psychology
University of Denver 1981 — 1984
BSBA, Business Administration
American School Foundation
High School, High School
Junipero
Laureate International Universities 2013 - Present
NII Holdings, Inc. 2008 - 2013
Sodexo 2005 - 2008
Hispanic Association on Corporate Responsibility 2003 - 2005
Marriott International 1982 - 1997
Skills
Talent Management, Executive Coaching, Financial Services, Executive Pay, Applied Behavior..., Succession Planning, Performance Management, Organizational..., Organizational..., Leadership Development, Employee Engagement, Human Resources, Program Management, Leadership, Strategy, Personnel Management, Management, Team Building, Recruiting, Talent Acquisition
Education
The Johns Hopkins University 1999 — 2001
M.Sc., Organizational Psychology
University of Denver 1981 — 1984
BSBA, Business Administration
American School Foundation
High School, High School
Junipero
Joe Koran Joe Koran's Sodexo Experience 2006 - 2007
Job Business Develoment and Sales Manager at Catanese Classic Seafoods and Chef 2 Chef Foods
Industry Food & Beverages
Experience
Catanese Classic Seafoods August 2012 - Present
Dignity Memorial Funeral Homes September 2011 - June 2012
Compass/Foodbuy January 2011 - September 2011
Neptune Foods October 2008 - January 2011
Sodexo 2006 - 2007
US Foodservice 2005 - 2006
The Schwan Food Company 2001 - 2003
US Foodservice 1996 - 2001
Waterfront Seafoods 1985 - 1994
Skills
Leading Projects, Training & Development, Needs Analysis, Food Service, Food, Purchasing, Sales Management, Team Building, Strategic Planning, Inventory Management, New Business Development, Retail, Negotiation, Account Management, Budgets, Management, Marketing Strategy, Customer Service, Employee Training, Sales, Leadership, Contract Negotiation, Business Development, P, Catering
Education
The University of Akron 1982 — 1984
BA, Business
The Defiance College 1980 — 1982
Communications
North High School 1977 — 1980
Catanese Classic Seafoods August 2012 - Present
Dignity Memorial Funeral Homes September 2011 - June 2012
Compass/Foodbuy January 2011 - September 2011
Neptune Foods October 2008 - January 2011
Sodexo 2006 - 2007
US Foodservice 2005 - 2006
The Schwan Food Company 2001 - 2003
US Foodservice 1996 - 2001
Waterfront Seafoods 1985 - 1994
Skills
Leading Projects, Training & Development, Needs Analysis, Food Service, Food, Purchasing, Sales Management, Team Building, Strategic Planning, Inventory Management, New Business Development, Retail, Negotiation, Account Management, Budgets, Management, Marketing Strategy, Customer Service, Employee Training, Sales, Leadership, Contract Negotiation, Business Development, P, Catering
Education
The University of Akron 1982 — 1984
BA, Business
The Defiance College 1980 — 1982
Communications
North High School 1977 — 1980
Bruce Wayne Ridley III Bruce Wayne Ridley III's Sodexo Experience January 2015 - Present
Job Beat Maker at Home Music Production
Industry Sports
Experience
Sodexo January 2015 - Present
Home Music Production March 2013 - Present
Sodexo November 2011 - Present
Skills
Time Management, PowerPoint, Microsoft Word, Music Production, Social Media
Education
The Defiance College 2011 — 2015
Marketing
Sodexo January 2015 - Present
Home Music Production March 2013 - Present
Sodexo November 2011 - Present
Skills
Time Management, PowerPoint, Microsoft Word, Music Production, Social Media
Education
The Defiance College 2011 — 2015
Marketing
Lindsay Muir's Sodexo Experience January 2014 - Present
Job Graphic Designer
Industry Graphic Design
Experience
Sodexo January 2014 - Present
Freelance 2011 - Present
The Research Foundation for SUNY June 2014 - September 2014
DragonSearch May 2014 - August 2014
The Atlantic Club September 2010 - November 2010
Education
SUNY - New Paltz 2011 — 2015
Bachelor of Fine Arts, Graphic Design, 3.88 GPA
The Maryland Institute College of Art 2010 — 2010
Sodexo January 2014 - Present
Freelance 2011 - Present
The Research Foundation for SUNY June 2014 - September 2014
DragonSearch May 2014 - August 2014
The Atlantic Club September 2010 - November 2010
Education
SUNY - New Paltz 2011 — 2015
Bachelor of Fine Arts, Graphic Design, 3.88 GPA
The Maryland Institute College of Art 2010 — 2010
Lee Jamaldeen Lee Jamaldeen's Sodexo Experience 2001 - 2004
Job Financial Educator/Planner
Industry Financial Services
Experience
World Financial Group (WFG) August 2014 - Present
Four Seasons Hotels and Resorts February 2011 - August 2013
sodexo 2001 - 2004
Skills
Fine Dining, Culinary Skills, Cuisine, Hospitality, Hospitality Industry, Food, Hospitality Management, Menu Development, Recipes, Catering, Restaurants, Banquets, Pre-opening, Resorts, Hotels, Cooking, Food Safety, Leadership, Sales, Team Building, MICROS, Budgets, Customer Service
Education
Culinary Institute of America 2004 — 2006
Associate of Arts (A.A.), Culinary Arts/Chef Training
World Financial Group (WFG) August 2014 - Present
Four Seasons Hotels and Resorts February 2011 - August 2013
sodexo 2001 - 2004
Skills
Fine Dining, Culinary Skills, Cuisine, Hospitality, Hospitality Industry, Food, Hospitality Management, Menu Development, Recipes, Catering, Restaurants, Banquets, Pre-opening, Resorts, Hotels, Cooking, Food Safety, Leadership, Sales, Team Building, MICROS, Budgets, Customer Service
Education
Culinary Institute of America 2004 — 2006
Associate of Arts (A.A.), Culinary Arts/Chef Training
Ashton Judis's Sodexo Experience November 2009 - April 2010
Job Passionate About Recruiting & Empowering Diverse Talent,Advancing Organizational Leadership, Development & Communication
Industry Nonprofit Organization Management
Experience
Achievement Network (ANet) July 2015 - Present
Achievement Network November 2013 - July 2015
Defiance College June 2010 - September 2013
Defiance College March 2007 - March 2012
Farmers & Merchants State Bank January 2010 - April 2010
Sodexo November 2009 - April 2010
Skills
Energetic team player, Strongly self-motivated, Microsoft Word, Microsoft Excel, PowerPoint, Communication, Organization, Building Relationships, Team Leadership, Dedication to..., Networking, Event Planning, Non-profit Program..., Community Outreach, International Travel, Higher Education, Recruiting, Marketing, Nonprofits, Management, Training, Sales, Program Management, Advertising, Grant Writing, Time Management, Coaching, Social Networking, Public Speaking, Facebook, Fundraising, Staff Development, Customer Service, Research, Volunteer Management, Critical Thinking, Data Entry, Social Media, Teamwork, Microsoft Office, Student Affairs, Leadership, Program Development, Relationship Building
Education
The Defiance College
Master of Business Administration (M.B.A.), Organizational Leadership
The Defiance College
Bachelor of Arts (B.A.), Communications, Public Relations, Marketing
Achievement Network (ANet) July 2015 - Present
Achievement Network November 2013 - July 2015
Defiance College June 2010 - September 2013
Defiance College March 2007 - March 2012
Farmers & Merchants State Bank January 2010 - April 2010
Sodexo November 2009 - April 2010
Skills
Energetic team player, Strongly self-motivated, Microsoft Word, Microsoft Excel, PowerPoint, Communication, Organization, Building Relationships, Team Leadership, Dedication to..., Networking, Event Planning, Non-profit Program..., Community Outreach, International Travel, Higher Education, Recruiting, Marketing, Nonprofits, Management, Training, Sales, Program Management, Advertising, Grant Writing, Time Management, Coaching, Social Networking, Public Speaking, Facebook, Fundraising, Staff Development, Customer Service, Research, Volunteer Management, Critical Thinking, Data Entry, Social Media, Teamwork, Microsoft Office, Student Affairs, Leadership, Program Development, Relationship Building
Education
The Defiance College
Master of Business Administration (M.B.A.), Organizational Leadership
The Defiance College
Bachelor of Arts (B.A.), Communications, Public Relations, Marketing
Jeremy Haver's Sodexo Experience January 2011 - May 2011
Job Product Project Analyst, New Product Development at CEB
Industry Management Consulting
Experience
CEB July 2015 - Present
CEB April 2015 - Present
CEB March 2014 - March 2015
CEB October 2013 - March 2014
CEB May 2013 - July 2013
Applied Policy April 2012 - November 2012
First Energy Stadium May 2004 - August 2011
Sodexo January 2011 - May 2011
Skills
Research, Sales, Time Management, Leadership, Microsoft Excel, Microsoft Office, PowerPoint, Marketing, Data Analysis, Project Management
Education
The George Washington University 2007 — 2011
Bachelor's
CEB July 2015 - Present
CEB April 2015 - Present
CEB March 2014 - March 2015
CEB October 2013 - March 2014
CEB May 2013 - July 2013
Applied Policy April 2012 - November 2012
First Energy Stadium May 2004 - August 2011
Sodexo January 2011 - May 2011
Skills
Research, Sales, Time Management, Leadership, Microsoft Excel, Microsoft Office, PowerPoint, Marketing, Data Analysis, Project Management
Education
The George Washington University 2007 — 2011
Bachelor's
Jason Poe's Sodexo Experience June 2013 - April 2015
Job Environmental Consultant specializing in RCRA, DOT and OSHA
Industry Renewables & Environment
Experience
Environmental Resource Center April 2015 - Present
Sodexo June 2013 - April 2015
US Environmental Protection Agency (EPA) May 2008 - June 2013
Georgia department of natural resources May 2007 - May 2008
Skills
Microsoft Office, Management, Microsoft Excel, Microsoft Word, Research, PowerPoint, Sales, Leadership, Training, Environmental Compliance, Hazardous Waste..., Waste Management, Underground Storage..., Water Quality, Solid Waste, Recycling, Groundwater Remediation, Environmental..., Brownfield, Budgeting, Contract Management, Stormwater Management, Environmental Science, Sustainability
Education
The Ohio State University 2003 — 2007
Bachelor of Science (BS), Environmental Science
Environmental Resource Center April 2015 - Present
Sodexo June 2013 - April 2015
US Environmental Protection Agency (EPA) May 2008 - June 2013
Georgia department of natural resources May 2007 - May 2008
Skills
Microsoft Office, Management, Microsoft Excel, Microsoft Word, Research, PowerPoint, Sales, Leadership, Training, Environmental Compliance, Hazardous Waste..., Waste Management, Underground Storage..., Water Quality, Solid Waste, Recycling, Groundwater Remediation, Environmental..., Brownfield, Budgeting, Contract Management, Stormwater Management, Environmental Science, Sustainability
Education
The Ohio State University 2003 — 2007
Bachelor of Science (BS), Environmental Science
Zoe Valentine Zoe Valentine's Sodexo Experience June 2010 - August 2010
Job Specialist, National Accounts at The Advisory Board Company
Industry Hospital & Health Care
Experience
The Advisory Board Company June 2014 - February 2015
U.S. House of Representatives--Congresswoman Karen Bass (D-CA, 37th District) September 2013 - December 2013
Alpha Delta Pi Sorority--Alpha Pi Chapter November 2012 - November 2013
Independent Study May 2013 - June 2013
Milo Public Affairs LLC July 2012 - January 2013
George Washington University October 2011 - October 2012
George Washington University August 2011 - May 2012
George Washington University March 2011 - July 2011
Sodexo June 2010 - August 2010
Skills
Social Media, Video Editing, Event Planning, International Relations, Editing, Public Relations, Public Policy, Politics, Qualitative Research, Training, Political Campaigns, Community Outreach, Research, Public Speaking
Education
The George Washington University 2010 — 2014
BA, Political Communication
Marlborough School 2004 — 2009
The Advisory Board Company June 2014 - February 2015
U.S. House of Representatives--Congresswoman Karen Bass (D-CA, 37th District) September 2013 - December 2013
Alpha Delta Pi Sorority--Alpha Pi Chapter November 2012 - November 2013
Independent Study May 2013 - June 2013
Milo Public Affairs LLC July 2012 - January 2013
George Washington University October 2011 - October 2012
George Washington University August 2011 - May 2012
George Washington University March 2011 - July 2011
Sodexo June 2010 - August 2010
Skills
Social Media, Video Editing, Event Planning, International Relations, Editing, Public Relations, Public Policy, Politics, Qualitative Research, Training, Political Campaigns, Community Outreach, Research, Public Speaking
Education
The George Washington University 2010 — 2014
BA, Political Communication
Marlborough School 2004 — 2009
Jeffrey Ganan Jeffrey Ganan's Sodexo Experience August 2010 - September 2011
Job Sales Manager
Industry Retail
Experience
Aramark September 2011 - September 2013
Sodexo August 2010 - September 2011
Sodexo January 2007 - August 2010
E*TRADE Financial Corporation January 2003 - January 2007
Skills
Inventory Management, Project Management, Sales, Account Management, Profit, Store Management, Retail, Sales Management, Safety Management..., Food & Beverage, Food Safety, Food Industry, Event Planning, Event Management, Events Coordination, Special Events, Vendor Relationship..., Vendor Relations, Finance, Financial Analysis, Labor Control, Employee Relations, Employee Training, Employee Engagement, Hospitality, Higher Education, Catering, EMS, Sales Operations, Sales Process, Spanish, Spanish Translation, English to Spanish, Investments, Team Motivation, Sales Motivation, Performance Motivation, Program Management
Education
The George Washington University 1998 — 2002
Psychology
Aramark September 2011 - September 2013
Sodexo August 2010 - September 2011
Sodexo January 2007 - August 2010
E*TRADE Financial Corporation January 2003 - January 2007
Skills
Inventory Management, Project Management, Sales, Account Management, Profit, Store Management, Retail, Sales Management, Safety Management..., Food & Beverage, Food Safety, Food Industry, Event Planning, Event Management, Events Coordination, Special Events, Vendor Relationship..., Vendor Relations, Finance, Financial Analysis, Labor Control, Employee Relations, Employee Training, Employee Engagement, Hospitality, Higher Education, Catering, EMS, Sales Operations, Sales Process, Spanish, Spanish Translation, English to Spanish, Investments, Team Motivation, Sales Motivation, Performance Motivation, Program Management
Education
The George Washington University 1998 — 2002
Psychology
Joseph Haaga's Sodexo Experience September 2014 - November 2014
Job Mobile & Web Development @ Gray Street Solutions
Industry Computer Software
Experience
Gray Street Solutions May 2015 - Present
Sodexo September 2014 - November 2014
Eastport Analytics May 2014 - August 2014
Sodexo November 2012 - April 2013
Norbeck Country Club June 2011 - August 2012
Skills
PhoneGap, Google Analytics, Java, IT Solutions, GIS, Tableau, Data Engineering, phpMyAdmin, Data Modeling, Data Management, Machine Learning, Xcode, Agile Methodologies, Microsoft Office, Market Research, Microsoft Excel, Biotechnology, Creative Problem Solving, Graphic Design, Python, Bioinformatics, Computer Repair, Technical/Analytical..., Marketing, Proofreading, GUI development, Arduino, Data Analysis, Research, Microsoft Word, Public Speaking, Google Adwords
Education
The George Washington University 2012 — 2016
Bachelor of Science (BSc), Computer Science
Our Lady of Good Counsel High School 2009 — 2012
HS Diploma, College Prep
St. Jane deChantal 1999 — 2008
Gray Street Solutions May 2015 - Present
Sodexo September 2014 - November 2014
Eastport Analytics May 2014 - August 2014
Sodexo November 2012 - April 2013
Norbeck Country Club June 2011 - August 2012
Skills
PhoneGap, Google Analytics, Java, IT Solutions, GIS, Tableau, Data Engineering, phpMyAdmin, Data Modeling, Data Management, Machine Learning, Xcode, Agile Methodologies, Microsoft Office, Market Research, Microsoft Excel, Biotechnology, Creative Problem Solving, Graphic Design, Python, Bioinformatics, Computer Repair, Technical/Analytical..., Marketing, Proofreading, GUI development, Arduino, Data Analysis, Research, Microsoft Word, Public Speaking, Google Adwords
Education
The George Washington University 2012 — 2016
Bachelor of Science (BSc), Computer Science
Our Lady of Good Counsel High School 2009 — 2012
HS Diploma, College Prep
St. Jane deChantal 1999 — 2008
Denzel Moore Denzel Moore's Sodexo Experience February 2012 - December 2014
Job Marketing, Social Media & Creative Design at Defiance College
Industry Higher Education
Experience
Easy Living - Temporary Housing Solutions June 2014 - Present
Defiance College January 2014 - Present
YMCA August 2013 - December 2014
Sodexo February 2012 - December 2014
Skills
Sales, Stocking, Cooking, Social Media, Marketing, Cleaning, Taking Orders, Food Preparation, Telephone Skills, Filing, Cashiering, Cash Register, Cash Handling Experience, Inventory, Acting, Front Office, Civil Rights, Travel, Friendly Personality, Phone Etiquette, Order Fulfillment, Sports, Bartending, Food Service, Sanitation, Childcare, ServSafe, Volunteering
Education
The Defiance College 2011 — 2015
Bachelor's Degree, Business Administration and Management/Marketing, Senior
Easy Living - Temporary Housing Solutions June 2014 - Present
Defiance College January 2014 - Present
YMCA August 2013 - December 2014
Sodexo February 2012 - December 2014
Skills
Sales, Stocking, Cooking, Social Media, Marketing, Cleaning, Taking Orders, Food Preparation, Telephone Skills, Filing, Cashiering, Cash Register, Cash Handling Experience, Inventory, Acting, Front Office, Civil Rights, Travel, Friendly Personality, Phone Etiquette, Order Fulfillment, Sports, Bartending, Food Service, Sanitation, Childcare, ServSafe, Volunteering
Education
The Defiance College 2011 — 2015
Bachelor's Degree, Business Administration and Management/Marketing, Senior
Ian Frew Ian Frew's Sodexo Experience January 1994 - March 2000
Job Executive Chef Morrison Foodservice
Industry Food & Beverages
Experience
Morrison December 2013 - Present
Flik International January 2011 - Present
ARAMARK August 2003 - January 2010
Restaurant Associates April 2002 - April 2003
Zachary's restaurant August 2000 - March 2002
Sodexo January 1994 - March 2000
Elegant Events January 1993 - January 1994
Georges Pizza January 1992 - January 1993
Waldorf-Astoria January 1991 - January 1992
Claires corner copia 1984 - 1986
Skills
Food, Menu Development, P, Culinary Skills, Banquets, Catering, Chef, Food Service, Event Management, Sanitation, Restaurant Management, Recipes, Food Safety, Cooking, Food, Management
Education
The Culinary Institute of America 1990 — 1992
AOS, Culinary Arts
Western Connecticut State University 1986 — 1988
None, Business Management Courses
Morrison December 2013 - Present
Flik International January 2011 - Present
ARAMARK August 2003 - January 2010
Restaurant Associates April 2002 - April 2003
Zachary's restaurant August 2000 - March 2002
Sodexo January 1994 - March 2000
Elegant Events January 1993 - January 1994
Georges Pizza January 1992 - January 1993
Waldorf-Astoria January 1991 - January 1992
Claires corner copia 1984 - 1986
Skills
Food, Menu Development, P, Culinary Skills, Banquets, Catering, Chef, Food Service, Event Management, Sanitation, Restaurant Management, Recipes, Food Safety, Cooking, Food, Management
Education
The Culinary Institute of America 1990 — 1992
AOS, Culinary Arts
Western Connecticut State University 1986 — 1988
None, Business Management Courses
Amy Gottesmann Amy Gottesmann's Sodexo Experience 2005 - Present
Job Learning Events Specialist at Sodexo
Industry Human Resources
Experience
Sodexo 2005 - Present
Sodexho 1998 - Present
SODEXO (former SODEXHO) 1998 - 2003
Kirkland & Ellis LLP 1996 - 1998
The Rouse Company 1986 - 1996
Skills
Closings, Litigation, Contract Negotiation, Mergers, Non-disclosure..., Legal Support, Medical Records, Licensing Agreements, Food Service, General Office Duties, Word, Excel, Internet Explorer, Outlook Express, WinZip, Event Planning, Meeting Planning, Hotel Site Selection, Online Registration, Venue Selection, Microsoft Excel, Mergers & Acquisitions, Corporate Law, Office Management, Legal Assistance
Education
University of Maryland College Park 1986 — 1987
Paralegal
The George Washington University 1968 — 1972
BA
Sodexo 2005 - Present
Sodexho 1998 - Present
SODEXO (former SODEXHO) 1998 - 2003
Kirkland & Ellis LLP 1996 - 1998
The Rouse Company 1986 - 1996
Skills
Closings, Litigation, Contract Negotiation, Mergers, Non-disclosure..., Legal Support, Medical Records, Licensing Agreements, Food Service, General Office Duties, Word, Excel, Internet Explorer, Outlook Express, WinZip, Event Planning, Meeting Planning, Hotel Site Selection, Online Registration, Venue Selection, Microsoft Excel, Mergers & Acquisitions, Corporate Law, Office Management, Legal Assistance
Education
University of Maryland College Park 1986 — 1987
Paralegal
The George Washington University 1968 — 1972
BA
Gustavo Subiela Gustavo Subiela's Sodexo Experience February 2009 - Present
Job Vice President Mergers & Acquisitions at SODEXO
Industry Facilities Services
Experience
Sodexo February 2009 - Present
Ernst & Young LLP April 2007 - January 2009
Inter-American Development Bank August 2005 - May 2006
Inter-American Development Bank May 2002 - August 2005
Arthur Andersen April 1995 - April 2002
Chemotecnica Sintyal March 1994 - March 1995
Estudio Ferrari Herrero y Asociados March 1992 - March 1994
Skills
Capital Markets, Corporate Finance, Due Diligence, International Business, Tecnical Accounting, Internal Controls, Public Private..., Accounting, Mergers & Acquisitions, IT Implementations, Financial Reporting, Business Valuation, Financial Modeling, Mergers, Strategy, Financial Analysis, Auditing, Finance, US GAAP
Education
The George Washington University - School of Business 2005 — 2007
Master of Science in Finance, Finance
Virgnia Board of Accountancy 2004 — 2005
CPA, Accounting
Instituto para el Desarrollo Empresarial de la Argentina 1999 — 2001
MBA, Business Administration
University of Buenos Aires 1991 — 1996
Certified Public Accountant, Accounting
Sodexo February 2009 - Present
Ernst & Young LLP April 2007 - January 2009
Inter-American Development Bank August 2005 - May 2006
Inter-American Development Bank May 2002 - August 2005
Arthur Andersen April 1995 - April 2002
Chemotecnica Sintyal March 1994 - March 1995
Estudio Ferrari Herrero y Asociados March 1992 - March 1994
Skills
Capital Markets, Corporate Finance, Due Diligence, International Business, Tecnical Accounting, Internal Controls, Public Private..., Accounting, Mergers & Acquisitions, IT Implementations, Financial Reporting, Business Valuation, Financial Modeling, Mergers, Strategy, Financial Analysis, Auditing, Finance, US GAAP
Education
The George Washington University - School of Business 2005 — 2007
Master of Science in Finance, Finance
Virgnia Board of Accountancy 2004 — 2005
CPA, Accounting
Instituto para el Desarrollo Empresarial de la Argentina 1999 — 2001
MBA, Business Administration
University of Buenos Aires 1991 — 1996
Certified Public Accountant, Accounting
Michelle Proctor,MS, PMP's Sodexo Experience November 2013 - October 2014
Job Technology Consultant/Contractor
Industry Information Technology and Services
Experience
Multiple Organizations September 2014 - Present
Sodexo November 2013 - October 2014
National Retail Federation May 2012 - October 2013
Washington Gas February 2010 - April 2012
Lockheed Martin August 2005 - February 2010
Johns Hopkins University/NLADA Project June 2009 - August 2009
District of Columbia Public Schools (DCPS) August 2002 - July 2005
Skills
Change Management, Project Management, SDLC, Analysis, Testing, Vendor Management, Process Improvement, Requirements Analysis, Visio, Cross-functional Team..., System Integration..., Risk Management, Resource Management, PMP, ERP, Business Process, Budgets, Business Process..., Management, Software Documentation, Integration, SharePoint, Business Analysis, Software Project..., Business Intelligence, Requirements Gathering, MS Project
Education
The Johns Hopkins University - Carey Business School 2007 — 2009
MS, Information & Telecommunication Systems for Business
Towson University 1998 — 2003
BS, Business Administration
Multiple Organizations September 2014 - Present
Sodexo November 2013 - October 2014
National Retail Federation May 2012 - October 2013
Washington Gas February 2010 - April 2012
Lockheed Martin August 2005 - February 2010
Johns Hopkins University/NLADA Project June 2009 - August 2009
District of Columbia Public Schools (DCPS) August 2002 - July 2005
Skills
Change Management, Project Management, SDLC, Analysis, Testing, Vendor Management, Process Improvement, Requirements Analysis, Visio, Cross-functional Team..., System Integration..., Risk Management, Resource Management, PMP, ERP, Business Process, Budgets, Business Process..., Management, Software Documentation, Integration, SharePoint, Business Analysis, Software Project..., Business Intelligence, Requirements Gathering, MS Project
Education
The Johns Hopkins University - Carey Business School 2007 — 2009
MS, Information & Telecommunication Systems for Business
Towson University 1998 — 2003
BS, Business Administration
Veronica Wallace-Mele's Sodexo Experience 1995 - 1999
Job Owner, Calico Catering
Industry Food & Beverages
Experience
Calico Catering 1992 - Present
Sodexo 1995 - 1999
Skills
Social Media, Strategic Planning, Event Management, Marketing, Budgets, Food, Event Planning, Social Media Marketing, Marketing Strategy, Healthcare, Recipes, Cooking, Culinary Skills, Menu Development, Public Speaking, Catering, Gourmet, Food Service
Education
The Culinary Institute of America
The Culinary Institute of America
Calico Catering 1992 - Present
Sodexo 1995 - 1999
Skills
Social Media, Strategic Planning, Event Management, Marketing, Budgets, Food, Event Planning, Social Media Marketing, Marketing Strategy, Healthcare, Recipes, Cooking, Culinary Skills, Menu Development, Public Speaking, Catering, Gourmet, Food Service
Education
The Culinary Institute of America
The Culinary Institute of America
Leonore Schoen's Sodexo Experience November 2013 - Present
Job Food & Nutriton Supervisor & Executive Chef
Industry Food & Beverages
Experience
Sodexo November 2013 - Present
Natomas Unified School District January 2004 - May 2011
Fat City Inc. March 2000 - November 2004
Gracious Catering November 1998 - February 2000
Caneel Bay Resort August 1996 - July 1998
Skills
Food Service, Menu Development, Food, Catering, Restaurants, Food & Beverage, Food Safety, Sanitation, Cooking, Culinary, Food Industry, Restaurant Management, Banquets, Food Cost, Cuisine, Hospitality, Hiring, Recipes, Fine Dining, Purchasing, Gourmet, HACCP, Hospitality Management, Wine, Inventory Management, Cost Control, Menu Design, Ingredients, Nutrition, Hospitality Industry, Staff Training, Scheduling, Hotels, Budgeting, Event Management, P&L, Team Building, Parties, Customer Service, Supervisory Skills, Event Planning, Food Service Management, Baking, Product Development, Promotions, Customer Relations, Strategic Planning, New Business Development, Guest Satisfaction, Forecasting
Education
The Culinary Institute of America 1987 — 1989
Culinary Arts
Sodexo November 2013 - Present
Natomas Unified School District January 2004 - May 2011
Fat City Inc. March 2000 - November 2004
Gracious Catering November 1998 - February 2000
Caneel Bay Resort August 1996 - July 1998
Skills
Food Service, Menu Development, Food, Catering, Restaurants, Food & Beverage, Food Safety, Sanitation, Cooking, Culinary, Food Industry, Restaurant Management, Banquets, Food Cost, Cuisine, Hospitality, Hiring, Recipes, Fine Dining, Purchasing, Gourmet, HACCP, Hospitality Management, Wine, Inventory Management, Cost Control, Menu Design, Ingredients, Nutrition, Hospitality Industry, Staff Training, Scheduling, Hotels, Budgeting, Event Management, P&L, Team Building, Parties, Customer Service, Supervisory Skills, Event Planning, Food Service Management, Baking, Product Development, Promotions, Customer Relations, Strategic Planning, New Business Development, Guest Satisfaction, Forecasting
Education
The Culinary Institute of America 1987 — 1989
Culinary Arts
Rich Fogel's Sodexo Experience 2001 - Present
Job General Manager with Sodexo at GSK Navy Yard
Industry Hospitality
Experience
Sodexo 2001 - Present
The Wood Company June 1999 - January 2001
Cuisine's Restaurant October 1985 - May 1999
Skills
Menu Development, Catering, Culinary Skills, Food Safety, Hospitality, Banquets, Operations Management, Hospitality Management, Restaurant Management, Food & Beverage, Customer Satisfaction, Food, Food Service, P, Restaurants, Sanitation, Team Building, Fine Dining, Budgets
Education
Culinary Institute of America 1977 — 1979
Associate's Degree, Culinary Arts/Chef Training
Sodexo 2001 - Present
The Wood Company June 1999 - January 2001
Cuisine's Restaurant October 1985 - May 1999
Skills
Menu Development, Catering, Culinary Skills, Food Safety, Hospitality, Banquets, Operations Management, Hospitality Management, Restaurant Management, Food & Beverage, Customer Satisfaction, Food, Food Service, P, Restaurants, Sanitation, Team Building, Fine Dining, Budgets
Education
Culinary Institute of America 1977 — 1979
Associate's Degree, Culinary Arts/Chef Training
Tony Sanfratello's Sodexo Experience
Job Director of Support Services
Industry Hospital & Health Care
Experience
sodexo
Skills
Customer Service, Team Building, Project Management, Inventory Management, Budgets, Contract Management, Operations Management, Microsoft Office, Facilities Operations, Microsoft Excel, Contract Negotiation, Leadership, Process Improvement, Process Scheduler, Facilities Management, Program Management
Education
Culinary Institute of America
AOS
Northwestern University SCS
Certificate in Mediation Skills Training, Mediation/Alternative Dispute Resolution
Penn Foster Career School
Certificate in The Holistic Planet
sodexo
Skills
Customer Service, Team Building, Project Management, Inventory Management, Budgets, Contract Management, Operations Management, Microsoft Office, Facilities Operations, Microsoft Excel, Contract Negotiation, Leadership, Process Improvement, Process Scheduler, Facilities Management, Program Management
Education
Culinary Institute of America
AOS
Northwestern University SCS
Certificate in Mediation Skills Training, Mediation/Alternative Dispute Resolution
Penn Foster Career School
Certificate in The Holistic Planet
matthew seibel's Sodexo Experience September 2004 - January 2009
Job Chef / owner at Tastefully catered by Matthew Seibel
Industry Food & Beverages
Experience
Tastefully catered by Matthew Seibel January 2009 - Present
Sodexo September 2004 - January 2009
Skills
Culinary Skills, Menu Development, Recipes, Catering, Food Service, Cuisine, Fine Dining, Sanitation, Food, Cooking, Food Safety, Food Preparation, Banquets, Restaurants, Food & Beverage
Education
The Culinary Institute of America 1998 — 2001
AOS, Culinary Arts
Tastefully catered by Matthew Seibel January 2009 - Present
Sodexo September 2004 - January 2009
Skills
Culinary Skills, Menu Development, Recipes, Catering, Food Service, Cuisine, Fine Dining, Sanitation, Food, Cooking, Food Safety, Food Preparation, Banquets, Restaurants, Food & Beverage
Education
The Culinary Institute of America 1998 — 2001
AOS, Culinary Arts
ashley marmaro's Sodexo Experience May 2015 - Present
Job Retail Manager at Sodexo
Industry Food & Beverages
Experience
Sodexo May 2015 - Present
Sodexo October 2011 - May 2015
Sodexo October 2008 - October 2011
Sodexo September 2007 - September 2008
Catering Solutions 2005 - 2005
Skills
Management, Inventory Management, Microsoft Office, Microsoft Excel, Microsoft Word, Microsoft Publisher, ADP Payroll, Internet Explorer, Quicken, Scheduler Plus, The Market Connection, Operations Management, Pricing, Catering, Food Safety, Food Service, Marketing, Payroll
Education
The George Washington University 2001 — 2005
Bachelor's Degree, Economics
Sodexo May 2015 - Present
Sodexo October 2011 - May 2015
Sodexo October 2008 - October 2011
Sodexo September 2007 - September 2008
Catering Solutions 2005 - 2005
Skills
Management, Inventory Management, Microsoft Office, Microsoft Excel, Microsoft Word, Microsoft Publisher, ADP Payroll, Internet Explorer, Quicken, Scheduler Plus, The Market Connection, Operations Management, Pricing, Catering, Food Safety, Food Service, Marketing, Payroll
Education
The George Washington University 2001 — 2005
Bachelor's Degree, Economics
Patray Evans's Sodexo Experience September 2012 - Present
Job MAC (Moves, Add & Changes) Manager at Sodexo
Industry Architecture & Planning
Experience
Sodexo September 2012 - Present
International Montetary Fund August 2007 - April 2012
Rosemark DesignBuild April 2004 - April 2007
Gaines McHale Antiques and Home Furnishings February 2003 - March 2004
Skills
Interior Design, Space Planning, Furniture, AutoCAD, Microsoft Office, Hospitality, Sustainability, Adobe Creative Suite, Facilities Management, Project Coordination, Event Planning, Construction, Event Management, Space planning, Architectural Drawings, Interior Architecture, Project Management, Furnishings
Education
The Maryland Institute College of Art 2003 — 2008
Certificate, Architectural and InteriorDesign
University of Maryland College Park 1983 — 1985
BS, General Administration
Sodexo September 2012 - Present
International Montetary Fund August 2007 - April 2012
Rosemark DesignBuild April 2004 - April 2007
Gaines McHale Antiques and Home Furnishings February 2003 - March 2004
Skills
Interior Design, Space Planning, Furniture, AutoCAD, Microsoft Office, Hospitality, Sustainability, Adobe Creative Suite, Facilities Management, Project Coordination, Event Planning, Construction, Event Management, Space planning, Architectural Drawings, Interior Architecture, Project Management, Furnishings
Education
The Maryland Institute College of Art 2003 — 2008
Certificate, Architectural and InteriorDesign
University of Maryland College Park 1983 — 1985
BS, General Administration
Robert Sulick's Sodexo Experience 1996 - 1999
Job National Director for Procurement Support Sodexo NA Owner and President NEBO LLC at Mulberry Street
Industry Hospital & Health Care
Experience
Mulberry Street June 2004 - Present
Sodexo North America...Health Care Services June 1989 - Present
NEBO LLC 1990 - 2015
Carla's Pasta LLC June 1999 - June 2000
sodexo 1996 - 1999
The Connecticut Culinary Institute 1986 - 1991
Skills
Strategic Sourcing, Procurement, Contract Management, Food Safety, Purchasing, Culinary Arts Teaching..., Restaurant Management, Procurement Compliance, management of Group..., Marketbasket Analysis, Manufacturing and Food..., Logistics, HACCP Implementation..., HACCP Compliance, Pizza and Italian Food..., Production Efficiency, Food Management Systems, Internet Ordering..., Restaurant Ownership..., Sanitation...Food..., Corporate Marketing for..., Corporate Rollout..., Employee Mentoring and..., Restaurant Preventative..., Corporate Sustainability, Sustainable Agriculture, Sustainability Local..., Composting, Menu Development for..., Independent, Assisted..., Facilities Management, Menu Development, Food Management, Food, Food Service, Culinary Skills, Restaurants, HACCP, Budgets, Leadership, Sanitation, Training, Catering, Cuisine, Recipes, Income Statement, Food Service Operations, Customer Satisfaction, Food Quality, ServSafe
Education
Culinary Institute of America 1980 — 1982
Associates Degree, Culinary Arts and Related Services
College of Wooster 1974 — 1978
BA, Art and Religion
Mulberry Street June 2004 - Present
Sodexo North America...Health Care Services June 1989 - Present
NEBO LLC 1990 - 2015
Carla's Pasta LLC June 1999 - June 2000
sodexo 1996 - 1999
The Connecticut Culinary Institute 1986 - 1991
Skills
Strategic Sourcing, Procurement, Contract Management, Food Safety, Purchasing, Culinary Arts Teaching..., Restaurant Management, Procurement Compliance, management of Group..., Marketbasket Analysis, Manufacturing and Food..., Logistics, HACCP Implementation..., HACCP Compliance, Pizza and Italian Food..., Production Efficiency, Food Management Systems, Internet Ordering..., Restaurant Ownership..., Sanitation...Food..., Corporate Marketing for..., Corporate Rollout..., Employee Mentoring and..., Restaurant Preventative..., Corporate Sustainability, Sustainable Agriculture, Sustainability Local..., Composting, Menu Development for..., Independent, Assisted..., Facilities Management, Menu Development, Food Management, Food, Food Service, Culinary Skills, Restaurants, HACCP, Budgets, Leadership, Sanitation, Training, Catering, Cuisine, Recipes, Income Statement, Food Service Operations, Customer Satisfaction, Food Quality, ServSafe
Education
Culinary Institute of America 1980 — 1982
Associates Degree, Culinary Arts and Related Services
College of Wooster 1974 — 1978
BA, Art and Religion
Rick Fresia's Sodexo Experience August 1996 - August 2009
Job Independent Marketing Executive at Melaleuca
Industry Marketing and Advertising
Experience
Melaleuca:The Wellness Company October 2006 - Present
Sodexo August 1996 - August 2009
Addison Gilbert Hospital 2007 - 2009
Southern New Hampshire Medical Center 1997 - 2007
Skills
Customer Service, Food Service, Nutrition, Hospitality Management, Marketing, Team Building, Human Resources, Wellness, Event Planning, Coaching, Hospitality, Training, Time Management
Education
The Culinary Institute of America 1979 — 1981
Associates, Culinary Arts
Taconic
diploma, Culinary Arts and Related Services
Melaleuca:The Wellness Company October 2006 - Present
Sodexo August 1996 - August 2009
Addison Gilbert Hospital 2007 - 2009
Southern New Hampshire Medical Center 1997 - 2007
Skills
Customer Service, Food Service, Nutrition, Hospitality Management, Marketing, Team Building, Human Resources, Wellness, Event Planning, Coaching, Hospitality, Training, Time Management
Education
The Culinary Institute of America 1979 — 1981
Associates, Culinary Arts
Taconic
diploma, Culinary Arts and Related Services
Cheri (Lindholm) Hodgdon's Sodexo Experience September 2013 - Present
Job Senior Graphic Artist at Sodexo
Industry Graphic Design
Experience
Sodexo September 2013 - Present
Charles & Colvard March 2004 - August 2013
Sheer Associates 1996 - 2004
CH2M HILL 1994 - 1996
Sparkman + Associates, Inc. 1993 - 1994
Skills
Graphic Design, Photography, Fashion, Advertising, Graphics, Luxury Goods, Marketing Communications, Inventory Management, Customer Service, Marketing, Brand Development, E-commerce, Photoshop, Retail, Social Media Marketing, Adobe Creative Suite, Merchandising, Web Design, Online Advertising, Creative Direction, Brand Management
Education
The George Washington University 1991 — 1994
BA, Visual Communications
Sodexo September 2013 - Present
Charles & Colvard March 2004 - August 2013
Sheer Associates 1996 - 2004
CH2M HILL 1994 - 1996
Sparkman + Associates, Inc. 1993 - 1994
Skills
Graphic Design, Photography, Fashion, Advertising, Graphics, Luxury Goods, Marketing Communications, Inventory Management, Customer Service, Marketing, Brand Development, E-commerce, Photoshop, Retail, Social Media Marketing, Adobe Creative Suite, Merchandising, Web Design, Online Advertising, Creative Direction, Brand Management
Education
The George Washington University 1991 — 1994
BA, Visual Communications
Roy Padre's Sodexo Experience April 2013 - March 2014
Job Chef Manager at Compass Group North America
Industry Hospitality
Experience
Compass Group North America April 2014 - Present
Sodexo April 2013 - March 2014
Westmont Living, Inc. August 2011 - April 2013
Brookdale Senior Living June 2010 - August 2011
The Culinary Institute of America 2008 - 2010
software dynamics 1990 - 2000
Skills
Culinary Skills, Banquets, Event Planning, Menu Development, Chef, Catering, Restaurant Management, Cooking, Fine Dining, Cuisine, Food, Food Preparation, Pastry, Gourmet, Food Quality, Food Safety, Hospitality, Hospitality Management, Menu Costing, Culinary Management, HACCP, Menu Engineering, Hotels, Pre-opening, Food Cost Management, Inventory Management, Sauces, Cost Control, Team Building, Customer Service, ServSafe, Operations Management, Event Management, Training, Hospitality Industry, Food Service, Restaurants, Recipes, Sanitation, Food & Beverage, Serve Safe Certified, Seafood, Culinary Education, Food Cost Analysis, Recipe Testing, Italian cuisine, Labor Control, New Restaurant Openings, Mediterranean, Labor Management
Education
Culinary Institute of America 2008 — 2010
Associate of Arts (AA), Culinary Arts/Chef Training, A
Compass Group North America April 2014 - Present
Sodexo April 2013 - March 2014
Westmont Living, Inc. August 2011 - April 2013
Brookdale Senior Living June 2010 - August 2011
The Culinary Institute of America 2008 - 2010
software dynamics 1990 - 2000
Skills
Culinary Skills, Banquets, Event Planning, Menu Development, Chef, Catering, Restaurant Management, Cooking, Fine Dining, Cuisine, Food, Food Preparation, Pastry, Gourmet, Food Quality, Food Safety, Hospitality, Hospitality Management, Menu Costing, Culinary Management, HACCP, Menu Engineering, Hotels, Pre-opening, Food Cost Management, Inventory Management, Sauces, Cost Control, Team Building, Customer Service, ServSafe, Operations Management, Event Management, Training, Hospitality Industry, Food Service, Restaurants, Recipes, Sanitation, Food & Beverage, Serve Safe Certified, Seafood, Culinary Education, Food Cost Analysis, Recipe Testing, Italian cuisine, Labor Control, New Restaurant Openings, Mediterranean, Labor Management
Education
Culinary Institute of America 2008 — 2010
Associate of Arts (AA), Culinary Arts/Chef Training, A
Scott Daniels's Sodexo Experience Director, Culinary and MarketingSodexo
Job Director, Brand Management at Sodexo
Industry Food & Beverages
Experience
Sodexo Director, Culinary and MarketingSodexo
Wood Dining Services January 2007 - May 2009
Inn at Montchanin Village 1988 - 1998
Skills
Culinary Skills, Food Service, Food, Restaurants, Food & Beverage
Education
The Culinary Institute of America 1986 — 1988
AOS, Culinary Arts
Sodexo Director, Culinary and MarketingSodexo
Wood Dining Services January 2007 - May 2009
Inn at Montchanin Village 1988 - 1998
Skills
Culinary Skills, Food Service, Food, Restaurants, Food & Beverage
Education
The Culinary Institute of America 1986 — 1988
AOS, Culinary Arts
Cassandra Crawley's Sodexo Experience May 2004 - March 2013
Job The Wealth Strategist at Wealth Strategist Think Tank
Industry Management Consulting
Experience
Wealth Strategist Think Tank 2013 - Present
SODEXO (former SODEXHO) 2004 - Present
Sodexo May 2004 - March 2013
Marriott 1987 - 1996
Skills
Operations Management, Customer Relations, Customer Service, Organizational..., Process Improvement, Problem Solving, Turnaround Strategies, Turn Around Management, Training, Change Management, Leadership, Nonprofits, Contract Negotiation, Project Planning, Coaching, Employee Relations, Sales, Customer Satisfaction, Vendor Management, Facilities Management, Team Leadership, Project Management, Management, Budgets
Education
The Johns Hopkins University 2002 — 2004
Masters of Science Organizational Development and Human Resources, Organizational Development
South Morrison Elementary School
Wealth Strategist Think Tank 2013 - Present
SODEXO (former SODEXHO) 2004 - Present
Sodexo May 2004 - March 2013
Marriott 1987 - 1996
Skills
Operations Management, Customer Relations, Customer Service, Organizational..., Process Improvement, Problem Solving, Turnaround Strategies, Turn Around Management, Training, Change Management, Leadership, Nonprofits, Contract Negotiation, Project Planning, Coaching, Employee Relations, Sales, Customer Satisfaction, Vendor Management, Facilities Management, Team Leadership, Project Management, Management, Budgets
Education
The Johns Hopkins University 2002 — 2004
Masters of Science Organizational Development and Human Resources, Organizational Development
South Morrison Elementary School
Gerri Mason Hall's Sodexo Experience March 2014 - Present
Job SVP & Chief Human Resources Officer, North America at Sodexo
Industry Human Resources
Experience
Sodexo March 2014 - Present
Sodexo March 2013 - March 2014
Sodexo April 2007 - March 2013
Amtrak February 1997 - May 2006
Skills
Employee Relations, Employee Engagement, Talent Management, Leadership, Diversity & Inclusion, Succession Planning, Talent Acquisition, Organizational..., Onboarding, Performance Management, Leadership Development, Human Resources, Personnel Management, Deferred Compensation, Recruiting, Workforce Planning, Hiring, Team Building, Executive Coaching, HRIS, Organizational..., Employer Branding, Employment Law, College Recruiting, Labor Relations, HR Policies, Applicant Tracking..., Career Development
Education
The George Washington University Law School 1981 — 1984
JD
Vassar College 1977 — 1981
BA, English
Sodexo March 2014 - Present
Sodexo March 2013 - March 2014
Sodexo April 2007 - March 2013
Amtrak February 1997 - May 2006
Skills
Employee Relations, Employee Engagement, Talent Management, Leadership, Diversity & Inclusion, Succession Planning, Talent Acquisition, Organizational..., Onboarding, Performance Management, Leadership Development, Human Resources, Personnel Management, Deferred Compensation, Recruiting, Workforce Planning, Hiring, Team Building, Executive Coaching, HRIS, Organizational..., Employer Branding, Employment Law, College Recruiting, Labor Relations, HR Policies, Applicant Tracking..., Career Development
Education
The George Washington University Law School 1981 — 1984
JD
Vassar College 1977 — 1981
BA, English
Elke Wilhelm, MBA's Sodexo Experience August 1996 - July 2000
Job Financial Analyst
Industry Financial Services
Experience
H&R Block January 2014 - April 2014
Vanguard May 2011 - December 2012
Ranstad in-house at Vanguard October 2010 - April 2011
CAPSTONE REALTY 2002 - 2005
Sodexo August 1996 - July 2000
Skills
Financial Analysis, Strategic Planning, Competitive Analysis, Pivot Tables, Tableau, Presentation Skills, Client Presentation, Management, Microsoft Excel, Leadership, Analysis, Microsoft Office, Customer Service
Education
The Johns Hopkins University 2000 — 2002
Master of Business Administration (MBA), MBA
The Pennsylvania State University 1992 — 1996
B.S., Hotel, Restaurant and Institutional Management
H&R Block January 2014 - April 2014
Vanguard May 2011 - December 2012
Ranstad in-house at Vanguard October 2010 - April 2011
CAPSTONE REALTY 2002 - 2005
Sodexo August 1996 - July 2000
Skills
Financial Analysis, Strategic Planning, Competitive Analysis, Pivot Tables, Tableau, Presentation Skills, Client Presentation, Management, Microsoft Excel, Leadership, Analysis, Microsoft Office, Customer Service
Education
The Johns Hopkins University 2000 — 2002
Master of Business Administration (MBA), MBA
The Pennsylvania State University 1992 — 1996
B.S., Hotel, Restaurant and Institutional Management
M Burten's Sodexo Experience September 2009 - Present
Job Food Services at Sodexo
Industry Hospitality
Experience
Sodexo September 2009 - Present
Skills
Facilities Management, Facilities Operations, Building Maintenance, Building Management, CAFM, Energy Management, Building Services
Education
Culinary Institute of America 1976 — 1978
aos, everything hospitality, catering
Sodexo September 2009 - Present
Skills
Facilities Management, Facilities Operations, Building Maintenance, Building Management, CAFM, Energy Management, Building Services
Education
Culinary Institute of America 1976 — 1978
aos, everything hospitality, catering
Gregory Bouton's Sodexo Experience March 2008 - March 2015
Job General Manager at Sodexo
Industry Food & Beverages
Experience
Sodexo March 2008 - March 2015
Wulf Enterprises LLC October 2006 - March 2008
Sodexo, COSI March 2002 - October 2006
Sodexo, Nationwide September 1999 - March 2002
The Upper Crust November 1997 - September 1999
Skills
Food Service, Catering, Menu Development, Food & Beverage, Culinary Skills, Food, Restaurant Management, Restaurants, Food Safety, Food Service Operations, Hospitality Management, Facilities Management, Banquets, Food Industry, Serve Safe Certified, Hospitality Industry, Menu Costing, Revenue Analysis, Food Preparation, Event Planning, Sanitation, Retail, Sales, Forecasting, Cost Control, Recipes, HACCP, Team Building, Event Management, Purchasing, Inventory Management, ServSafe, Menu Engineering, Customer Satisfaction, Budgets, Labor Control, Hospitality, Fine Dining, Hiring, Pre-opening, Cooking, Management
Education
The Ohio State University
Bachelor of Arts
Sodexo March 2008 - March 2015
Wulf Enterprises LLC October 2006 - March 2008
Sodexo, COSI March 2002 - October 2006
Sodexo, Nationwide September 1999 - March 2002
The Upper Crust November 1997 - September 1999
Skills
Food Service, Catering, Menu Development, Food & Beverage, Culinary Skills, Food, Restaurant Management, Restaurants, Food Safety, Food Service Operations, Hospitality Management, Facilities Management, Banquets, Food Industry, Serve Safe Certified, Hospitality Industry, Menu Costing, Revenue Analysis, Food Preparation, Event Planning, Sanitation, Retail, Sales, Forecasting, Cost Control, Recipes, HACCP, Team Building, Event Management, Purchasing, Inventory Management, ServSafe, Menu Engineering, Customer Satisfaction, Budgets, Labor Control, Hospitality, Fine Dining, Hiring, Pre-opening, Cooking, Management
Education
The Ohio State University
Bachelor of Arts
Steve Malecki's Sodexo Experience November 2013 - Present
Job GM at Pax River Bakery and Deli
Industry Military
Experience
Sodexo November 2013 - Present
Annapolis Seafood Markets April 2012 - September 2013
Phillips Flagship Restaurant March 2009 - October 2011
Phillips Foods, Inc February 1996 - March 2009
Atlantic Food Services September 1991 - January 1996
Skills
Product Development, HACCP, Budgets, Management, Frozen Food, Restaurants, Leadership, Food Safety, Food, Food Processing, Culinary Skills, Restaurant Management, Food Service, Sanitation, Food Industry, Seafood, Food Quality, Catering, Cuisine, Menu Development, P&L, Cooking, New Restaurant Openings, Food & Beverage, Recipes, Food Preparation, Gourmet
Education
Culinary Institute of America
Associates of Occupational Science
Towson University
Sodexo November 2013 - Present
Annapolis Seafood Markets April 2012 - September 2013
Phillips Flagship Restaurant March 2009 - October 2011
Phillips Foods, Inc February 1996 - March 2009
Atlantic Food Services September 1991 - January 1996
Skills
Product Development, HACCP, Budgets, Management, Frozen Food, Restaurants, Leadership, Food Safety, Food, Food Processing, Culinary Skills, Restaurant Management, Food Service, Sanitation, Food Industry, Seafood, Food Quality, Catering, Cuisine, Menu Development, P&L, Cooking, New Restaurant Openings, Food & Beverage, Recipes, Food Preparation, Gourmet
Education
Culinary Institute of America
Associates of Occupational Science
Towson University
William Cunningham's Sodexo Experience June 2014 - Present
Job resident district manager at Sodexo
Industry Hospitality
Experience
Sodexo June 2014 - Present
Self Employed May 2013 - June 2014
ARAMARK July 2009 - February 2012
ARAMARK July 2001 - February 2012
Skills
Food Service, P&L, Menu Development, Food & Beverage, Catering, Profit, Hospitality, Inventory Management, Hospitality Management, Food, Food Safety, Multi-unit, Restaurant Management, Culinary Skills, Restaurants, Customer Service, Team Building, Budgets, Operations Management, Leadership
Education
The Culinary Institute of America 1979 — 1981
Associate of Arts (AA), Culinary Arts/Chef Training
Sodexo June 2014 - Present
Self Employed May 2013 - June 2014
ARAMARK July 2009 - February 2012
ARAMARK July 2001 - February 2012
Skills
Food Service, P&L, Menu Development, Food & Beverage, Catering, Profit, Hospitality, Inventory Management, Hospitality Management, Food, Food Safety, Multi-unit, Restaurant Management, Culinary Skills, Restaurants, Customer Service, Team Building, Budgets, Operations Management, Leadership
Education
The Culinary Institute of America 1979 — 1981
Associate of Arts (AA), Culinary Arts/Chef Training
Paul Seeley's Sodexo Experience October 2008 - September 2013
Job Director of Support Services at North Shore Medical Center
Industry Hospital & Health Care
Experience
North Shore Medical Center November 2013 - Present
North Shore Medical Center September 2012 - Present
Sodexo October 2008 - September 2013
Skills
Strategic Planning, Customer Relations, Account Management, Coaching, Program Management, Employee Relations, Budgeting, Team Leadership, Lean Manufacturing, Purchasing, Quality Assurance, Team Building, Change Management, Negotiation, Process Improvement, Mentoring, Problem Solving, Operations Management, Business Strategy, Planning, Organizational..., Leadership Development, Performance Management, Customer Service, Product Development, Inventory Management, Hiring, Team Management, Forecasting, Contract Negotiation, Contract Management, Business Planning, New Business Development, Cross-functional Team..., P&L Management, Business Analysis, Vendor Relations, Vendor Management, P&L, Supervisory Skills, Customer Satisfaction, Scheduling, Contract Negotiations, Six Sigma, Pricing, Kaizen, Microsoft Office, Project Planning, Talent Management, Public Speaking
Education
Culinary Institute of America
North Shore Medical Center November 2013 - Present
North Shore Medical Center September 2012 - Present
Sodexo October 2008 - September 2013
Skills
Strategic Planning, Customer Relations, Account Management, Coaching, Program Management, Employee Relations, Budgeting, Team Leadership, Lean Manufacturing, Purchasing, Quality Assurance, Team Building, Change Management, Negotiation, Process Improvement, Mentoring, Problem Solving, Operations Management, Business Strategy, Planning, Organizational..., Leadership Development, Performance Management, Customer Service, Product Development, Inventory Management, Hiring, Team Management, Forecasting, Contract Negotiation, Contract Management, Business Planning, New Business Development, Cross-functional Team..., P&L Management, Business Analysis, Vendor Relations, Vendor Management, P&L, Supervisory Skills, Customer Satisfaction, Scheduling, Contract Negotiations, Six Sigma, Pricing, Kaizen, Microsoft Office, Project Planning, Talent Management, Public Speaking
Education
Culinary Institute of America
Randy Fowler's Sodexo Experience November 2013 - Present
Job Executive Chef at Sodexo
Industry
Experience
Sodexo November 2013 - Present
Sodexo March 2013 - November 2013
Sodexo Goverment Service December 2010 - March 2013
Sodexo 2005 - 2010
Red Robin 2001 - 2004
Host Marriott / Marriott 1995 - 2001
Skills
Culinary Skills, Food Service, Food & Beverage, Customer Satisfaction, Sanitation, Management, Fine Dining, Recipes, Chef, Team Building, Cuisine, Menu Costing, Hospitality, Menu Development, Catering, Banquets, Operations Management, Customer Service, Budgets, Employee Training, Facilities Management, Process Scheduler, Food Preparation
Education
The Culinary Institute of America 1994 — 1995
Assoc, Culinary Arts
Sodexo November 2013 - Present
Sodexo March 2013 - November 2013
Sodexo Goverment Service December 2010 - March 2013
Sodexo 2005 - 2010
Red Robin 2001 - 2004
Host Marriott / Marriott 1995 - 2001
Skills
Culinary Skills, Food Service, Food & Beverage, Customer Satisfaction, Sanitation, Management, Fine Dining, Recipes, Chef, Team Building, Cuisine, Menu Costing, Hospitality, Menu Development, Catering, Banquets, Operations Management, Customer Service, Budgets, Employee Training, Facilities Management, Process Scheduler, Food Preparation
Education
The Culinary Institute of America 1994 — 1995
Assoc, Culinary Arts
Jenalee Richner's Sodexo Experience June 2013 - May 2014
Job Clinical Dietitian
Industry Health, Wellness and Fitness
Experience
Sodexo June 2013 - May 2014
Sodexo June 2009 - June 2013
Sodexo June 2008 - June 2009
Skills
Dietetics, Medical Nutrition..., Nutrition Education, Clinical Nutrition, Nutritional Counseling, Weight Management, Enteral Nutrition, Parenteral Nutrition, Health Education, Diabetes, Nutrition, Wellness, Health Promotion
Education
The Ohio State University 2004 — 2008
Bachelor of Science, Medical Dietetics
Sodexo June 2013 - May 2014
Sodexo June 2009 - June 2013
Sodexo June 2008 - June 2009
Skills
Dietetics, Medical Nutrition..., Nutrition Education, Clinical Nutrition, Nutritional Counseling, Weight Management, Enteral Nutrition, Parenteral Nutrition, Health Education, Diabetes, Nutrition, Wellness, Health Promotion
Education
The Ohio State University 2004 — 2008
Bachelor of Science, Medical Dietetics
John Klostermeyer's Sodexo Experience August 2014 - Present
Job Senior Area General Manager at Sodexo
Industry Hospital & Health Care
Experience
Sodexo August 2014 - Present
Sodexo October 2011 - Present
Sodexo August 2007 - October 2011
Sodexo February 2005 - August 2007
Skills
Hospitality Industry, Food Safety, Coaching, Food Service, Operations Management, Food, Catering, Revenue Analysis, Food Preparation, Recipes, Team Leadership, Food & Beverage, Income Statement, Culinary Skills, Restaurants, Hospitality Management, Banquets, Leadership, Pastry, Contract Negotiation, Strategic Planning, Facilities Management, Restaurant Management, Menu Development, Cuisine, Training, Recruiting, Purchasing, Event Management, P&L Management, Employee Relations, Cost Control, Food Service Operations, Hotels, Budgets, Cooking, Hiring, Hotel Management, Customer Satisfaction, Labor Management, Resorts, Sanitation, Process Scheduler, Contract Management, Hospitality, Customer Service, Management, Fine Dining, Inventory Management, Team Building
Education
NECI 2007 — 2010
Bachelors, Hospitality Management
The Culinary Institute of America 1992 — 1994
AOS, Culinary
Sodexo August 2014 - Present
Sodexo October 2011 - Present
Sodexo August 2007 - October 2011
Sodexo February 2005 - August 2007
Skills
Hospitality Industry, Food Safety, Coaching, Food Service, Operations Management, Food, Catering, Revenue Analysis, Food Preparation, Recipes, Team Leadership, Food & Beverage, Income Statement, Culinary Skills, Restaurants, Hospitality Management, Banquets, Leadership, Pastry, Contract Negotiation, Strategic Planning, Facilities Management, Restaurant Management, Menu Development, Cuisine, Training, Recruiting, Purchasing, Event Management, P&L Management, Employee Relations, Cost Control, Food Service Operations, Hotels, Budgets, Cooking, Hiring, Hotel Management, Customer Satisfaction, Labor Management, Resorts, Sanitation, Process Scheduler, Contract Management, Hospitality, Customer Service, Management, Fine Dining, Inventory Management, Team Building
Education
NECI 2007 — 2010
Bachelors, Hospitality Management
The Culinary Institute of America 1992 — 1994
AOS, Culinary
Joseph Leal's Sodexo Experience November 2004 - Present
Job Director of Retail Operations at Sodexo
Industry Food & Beverages
Experience
Sodexo November 2004 - Present
Sodexo Corporate Services October 2001 - November 2004
Skills
Food Service, Menu Development, Food, Income Statement, Restaurants, Budgets, Team Building, Customer Service, Strategic Planning, Event Planning, Retail, Culinary Skills, Catering, Sanitation, Project Management, Food Safety, Menu Costing, Culinary Management, Restaurant Management, Food Service Operations, Banquets, Food, ServSafe, Labor Management, Food Quality, Hospitality Management, Menu Engineering, Multi-unit, Inventory Management, Hospitality, Hiring, Food & Beverage, Recipes, Labor Control, Food Preparation, Purchasing, Cuisine, P
Education
The Culinary Institute of America 1995 — 1997
AOS, Culinary Arts
The Culinary Institute of America 1995 — 1997
Associates in Culinary Arts, Culinary Arts/Chef Training
Sodexo November 2004 - Present
Sodexo Corporate Services October 2001 - November 2004
Skills
Food Service, Menu Development, Food, Income Statement, Restaurants, Budgets, Team Building, Customer Service, Strategic Planning, Event Planning, Retail, Culinary Skills, Catering, Sanitation, Project Management, Food Safety, Menu Costing, Culinary Management, Restaurant Management, Food Service Operations, Banquets, Food, ServSafe, Labor Management, Food Quality, Hospitality Management, Menu Engineering, Multi-unit, Inventory Management, Hospitality, Hiring, Food & Beverage, Recipes, Labor Control, Food Preparation, Purchasing, Cuisine, P
Education
The Culinary Institute of America 1995 — 1997
AOS, Culinary Arts
The Culinary Institute of America 1995 — 1997
Associates in Culinary Arts, Culinary Arts/Chef Training
Miranda Jen's Sodexo Experience February 2012 - May 2012
Job Director of Alliances and Marketing at Lulutrip, Inc.
Industry Hospitality
Experience
Lulutrip, Inc. February 2015 - Present
Lulutrip, Inc. March 2013 - August 2014
Sodexo February 2012 - May 2012
Teamwell Training Management Consulting Co June 2007 - February 2009
Skills
Recruiters, Marketing Communications, Market Research, Social Media, Marketing Strategy, Event Management, Microsoft Office, PowerPoint, Marketing, Event Planning, Microsoft Excel, Marketing Research, Social Media Marketing, Social Networking, Facebook, Microsoft Word, Advertising, Online Advertising, SPSS
Education
The Johns Hopkins University - Carey Business School 2010 — 2012
Master of Science (MS), Marketing
Lulutrip, Inc. February 2015 - Present
Lulutrip, Inc. March 2013 - August 2014
Sodexo February 2012 - May 2012
Teamwell Training Management Consulting Co June 2007 - February 2009
Skills
Recruiters, Marketing Communications, Market Research, Social Media, Marketing Strategy, Event Management, Microsoft Office, PowerPoint, Marketing, Event Planning, Microsoft Excel, Marketing Research, Social Media Marketing, Social Networking, Facebook, Microsoft Word, Advertising, Online Advertising, SPSS
Education
The Johns Hopkins University - Carey Business School 2010 — 2012
Master of Science (MS), Marketing
Jay Mahaffey's Sodexo Experience September 2013 - May 2014
Job Executive Chef Senior Village Management
Industry Hospital & Health Care
Experience
Senior Village Management June 2014 - Present
Sodexo September 2013 - May 2014
Brookdale Senior Living January 2007 - July 2013
Skills
Healthcare Management, Operations Management, Strategic Planning, Process Improvement, Management, Contract Negotiation, Healthcare, Elder Care, Hospitality, Menu Development, Event Planning, Gourmet, Food Service Operations, Sanitation, Catering, Team Building, Food
Education
Culinary Institute of America 1989 — 1990
University of Toledo 1984 — 1989
Bachelor of Business Administration (B.B.A.), Business Administration and Management, General
Senior Village Management June 2014 - Present
Sodexo September 2013 - May 2014
Brookdale Senior Living January 2007 - July 2013
Skills
Healthcare Management, Operations Management, Strategic Planning, Process Improvement, Management, Contract Negotiation, Healthcare, Elder Care, Hospitality, Menu Development, Event Planning, Gourmet, Food Service Operations, Sanitation, Catering, Team Building, Food
Education
Culinary Institute of America 1989 — 1990
University of Toledo 1984 — 1989
Bachelor of Business Administration (B.B.A.), Business Administration and Management, General
Noah Bekofsky's Sodexo Experience Executive ChefFairmont Hotels and Resorts2004 - 2009
Job Executive Chef at Sodexo
Industry Food & Beverages
Experience
Sodexo Executive ChefFairmont Hotels and Resorts2004 - 2009
Kapalua Bay Hotel, Maui, Hawaii 2003 - 2004
Westin Salishan Lodge and Golf Resort 2000 - 2003
Loews Miami Beach Hotel, Miami Beach, FL 1998 - 2000
Sunriver 1997 - 1998
Skills
Resorts, Menu Development, Food & Beverage, Pre-opening, Banquets, Restaurant Management, Culinary Skills, Food Service, Restaurants, Catering
Education
The Culinary Institute of America 1994 — 1996
Culinary Arts
Sodexo Executive ChefFairmont Hotels and Resorts2004 - 2009
Kapalua Bay Hotel, Maui, Hawaii 2003 - 2004
Westin Salishan Lodge and Golf Resort 2000 - 2003
Loews Miami Beach Hotel, Miami Beach, FL 1998 - 2000
Sunriver 1997 - 1998
Skills
Resorts, Menu Development, Food & Beverage, Pre-opening, Banquets, Restaurant Management, Culinary Skills, Food Service, Restaurants, Catering
Education
The Culinary Institute of America 1994 — 1996
Culinary Arts
Joe DiMaggio's Sodexo Experience July 2012 - Present
Job Sr. Program Implementation Manager
Industry Facilities Services
Experience
Sodexo July 2012 - Present
State of Minnesota April 2011 - July 2012
Sodexo 2007 - April 2011
Aramark 2006 - 2007
Joe DiMaggio's Sports Cafe 1990 - 2006
Skills
Building Relationships, Communication Skills, Management, Time Management, Team Building, Project Management, Program Management, Strategy, Customer Satisfaction, Sales, Account Management, Food Service, Supply Chain Management, Purchasing, Culinary Skills, Food, Cross-functional Team..., Strategic Planning, Restaurant Management
Education
University of Minnesota-Crookston
Bachelor's Degree, HRI - Management
The Culinary Institute of America
Culinary Arts / Professional Culinary Skills Development-Continuing Education
Sodexo July 2012 - Present
State of Minnesota April 2011 - July 2012
Sodexo 2007 - April 2011
Aramark 2006 - 2007
Joe DiMaggio's Sports Cafe 1990 - 2006
Skills
Building Relationships, Communication Skills, Management, Time Management, Team Building, Project Management, Program Management, Strategy, Customer Satisfaction, Sales, Account Management, Food Service, Supply Chain Management, Purchasing, Culinary Skills, Food, Cross-functional Team..., Strategic Planning, Restaurant Management
Education
University of Minnesota-Crookston
Bachelor's Degree, HRI - Management
The Culinary Institute of America
Culinary Arts / Professional Culinary Skills Development-Continuing Education
Dina Davis's Sodexo Experience September 2010 - Present
Job GM of Executive Conference Center at Sodexo
Industry Business Supplies and Equipment
Experience
Sodexo September 2010 - Present
Skills
Facilities Management, Contract Negotiation, P&L, Operations Management, Contract Management, Leadership, Public Speaking, Hospitality, Event Management, Strategic Planning
Education
The Ohio State University 1981 — 1986
Bachelor of Science (B.S.), Hotel and Restaurant Management
Sodexo September 2010 - Present
Skills
Facilities Management, Contract Negotiation, P&L, Operations Management, Contract Management, Leadership, Public Speaking, Hospitality, Event Management, Strategic Planning
Education
The Ohio State University 1981 — 1986
Bachelor of Science (B.S.), Hotel and Restaurant Management
Kevin Tyra's Sodexo Experience March 2004 - February 2008
Job Regional Sales Rep at Italco Food Products
Industry Food & Beverages
Experience
Italco Food Products February 2013 - Present
European Imports LTD March 2008 - February 2013
Sodexo March 2004 - February 2008
Westin Stonebriar February 2003 - March 2004
Central Market Plano December 1999 - January 2003
Education
Culinary Institute of America 1991 — 1993
AOS, Culinary Arts and Related Services, 3.0
Italco Food Products February 2013 - Present
European Imports LTD March 2008 - February 2013
Sodexo March 2004 - February 2008
Westin Stonebriar February 2003 - March 2004
Central Market Plano December 1999 - January 2003
Education
Culinary Institute of America 1991 — 1993
AOS, Culinary Arts and Related Services, 3.0
Maritza Carnegie's Sodexo Experience March 2001 - Present
Job Finance at Sodexo
Industry
Experience
Sodexo March 2001 - Present
Skills
Strategic Planning, Forecasting, Change Management, Financial Modeling, Financial Analysis, Managerial Finance, Budgets, Risk Management, Financial Reporting, P&L, Leadership, Management, Microsoft Excel, Customer Service, Team Building, Process Improvement, Training
Education
The Johns Hopkins University - Carey Business School 1992 — 1995
MSB, Finance
University of Maryland Eastern Shore 1984 — 1988
BS, Computer Science
Sodexo March 2001 - Present
Skills
Strategic Planning, Forecasting, Change Management, Financial Modeling, Financial Analysis, Managerial Finance, Budgets, Risk Management, Financial Reporting, P&L, Leadership, Management, Microsoft Excel, Customer Service, Team Building, Process Improvement, Training
Education
The Johns Hopkins University - Carey Business School 1992 — 1995
MSB, Finance
University of Maryland Eastern Shore 1984 — 1988
BS, Computer Science
Kenneth Debelius's Sodexo Experience December 1983 - Present
Job Vice President Client Relations at Sodexo
Industry Food & Beverages
Experience
Sodexo December 1983 - Present
Skills
Food Service, Culinary Skills, Team Building, Operations Management, Catering, Income Statement, Sanitation, Food & Beverage, Food, Customer Satisfaction, Fine Dining, Management, Facilities Management, Menu Development, Food Quality, Hiring, Food Preparation, Food Safety, Cost Control, Banquets, Process Scheduler, Hotels, Restaurants, Restaurant Management, Hospitality, Hospitality Management, Cooking, Purchasing, P&L Management, ServSafe, HACCP, Food Industry, Chef, Budgets, P&L, Inventory Management, Culinary Management, Labor Management, Pre-opening, Supervisory Skills, Food Cost Analysis, Menu Costing, Multi-unit, Food Cost Management, Menu Engineering
Education
Virginia Tech 1979 — 1983
BS, Hotel, Restaurant and Institutional Management
Culinary Institute of America
Continuing Education Courses
Sodexo December 1983 - Present
Skills
Food Service, Culinary Skills, Team Building, Operations Management, Catering, Income Statement, Sanitation, Food & Beverage, Food, Customer Satisfaction, Fine Dining, Management, Facilities Management, Menu Development, Food Quality, Hiring, Food Preparation, Food Safety, Cost Control, Banquets, Process Scheduler, Hotels, Restaurants, Restaurant Management, Hospitality, Hospitality Management, Cooking, Purchasing, P&L Management, ServSafe, HACCP, Food Industry, Chef, Budgets, P&L, Inventory Management, Culinary Management, Labor Management, Pre-opening, Supervisory Skills, Food Cost Analysis, Menu Costing, Multi-unit, Food Cost Management, Menu Engineering
Education
Virginia Tech 1979 — 1983
BS, Hotel, Restaurant and Institutional Management
Culinary Institute of America
Continuing Education Courses
Shannon Yelder's Sodexo Experience October 2007 - Present
Job Server & Cashier at Sodexo
Industry Hospital & Health Care
Experience
Defiance College September 2011 - Present
Sodexo October 2007 - Present
Education
The Defiance College 2007 — 2012
BS, Health Sciences
Defiance College September 2011 - Present
Sodexo October 2007 - Present
Education
The Defiance College 2007 — 2012
BS, Health Sciences
Michelle Outlaw's Sodexo Experience November 2007 - Present
Job General Manager at Sodexo
Industry Hospital & Health Care
Experience
Sodexo November 2007 - Present
Sodexo September 2000 - August 2002
Sodexo January 1993 - August 2000
Education
LeMoyne College
Bachelor of Science (BS), Psychology
New School University
Sodexo November 2007 - Present
Sodexo September 2000 - August 2002
Sodexo January 1993 - August 2000
Education
LeMoyne College
Bachelor of Science (BS), Psychology
New School University
Thomas Kealy Jr's Sodexo Experience September 2009 - Present
Job Chef/Cook/Asst Chef at Sodexo
Industry Food Production
Experience
Patterson's Cafe LLC October 2014 - Present
Sodexo September 2009 - Present
Forest Hills Country Club May 2014 - October 2014
Sunshine Cafe March 2004 - July 2009
Montgomery County Humane Soc July 2001 - October 2004
Skills
Culinary Skills, Culinary Management, Food Safety, Food Service, Animal Husbandry, Animal Behavior, management, Cooking, Food, Menu Development, Restaurants, HACCP, Food & Beverage
Education
Watertown High 1976 — 1978
New State Regents Diploma, Academic with math major
Culinary Institute of America
Associate of Arts (A.A.), Culinary Arts/Chef Training
Patterson's Cafe LLC October 2014 - Present
Sodexo September 2009 - Present
Forest Hills Country Club May 2014 - October 2014
Sunshine Cafe March 2004 - July 2009
Montgomery County Humane Soc July 2001 - October 2004
Skills
Culinary Skills, Culinary Management, Food Safety, Food Service, Animal Husbandry, Animal Behavior, management, Cooking, Food, Menu Development, Restaurants, HACCP, Food & Beverage
Education
Watertown High 1976 — 1978
New State Regents Diploma, Academic with math major
Culinary Institute of America
Associate of Arts (A.A.), Culinary Arts/Chef Training
Sean Lightfoot's Sodexo Experience November 2012 - May 2013
Job 1
Industry Marketing and Advertising
Experience
Unified Health s September 2013 - Present
YMCA May 2009 - Present
Primo`s January 2012 - August 2013
Five Rivers MetroParks May 2011 - August 2013
Defiance College November 2012 - May 2013
Sodexo November 2012 - May 2013
Skills
Teamwork, Social Media, Public Speaking, Time Management, Team Leadership, Leadership, Teaching, Social Networking, Marketing, Public Relations, Sales, Management, Customer Service, PowerPoint, Research, Windows, Facebook, Project Management, Event Management, Social Media Marketing, Strategic Planning, Fundraising, Training, Data Entry, Coaching, Event Planning, Team Building, Sports Management, Sports, Leadership Development, Critical Thinking
Education
The Defiance College 2009 — 2013
Bachelor's degree, Sport and Fitness Administration/Management
Unified Health s September 2013 - Present
YMCA May 2009 - Present
Primo`s January 2012 - August 2013
Five Rivers MetroParks May 2011 - August 2013
Defiance College November 2012 - May 2013
Sodexo November 2012 - May 2013
Skills
Teamwork, Social Media, Public Speaking, Time Management, Team Leadership, Leadership, Teaching, Social Networking, Marketing, Public Relations, Sales, Management, Customer Service, PowerPoint, Research, Windows, Facebook, Project Management, Event Management, Social Media Marketing, Strategic Planning, Fundraising, Training, Data Entry, Coaching, Event Planning, Team Building, Sports Management, Sports, Leadership Development, Critical Thinking
Education
The Defiance College 2009 — 2013
Bachelor's degree, Sport and Fitness Administration/Management
Scott Rowell's Sodexo Experience February 2015 - Present
Job Retail Manager at Sodexo
Industry Facilities Services
Experience
sodexo February 2015 - Present
Applebee's August 2014 - January 2015
Sodexo July 2013 - July 2014
Sodexo July 2012 - July 2013
Sodexo October 2010 - July 2012
Sodexo September 2008 - October 2010
Sodexo January 2007 - August 2008
Sodexo July 2004 - January 2007
Carl House, a gathering place September 2003 - April 2004
Dogwood Forest February 2003 - September 2003
Skills
Operating Budgets, Cross Functional Team..., Food Service, Culinary Skills, Menu Development, Catering, Food & Beverage, Cooking, Food, Banquets, Restaurants, Food Quality, Food Preparation
Education
Culinary Institute of America 1995 — 1997
Associate's Degree, Culinary Arts
The Culinary Institute of America
Associate of Arts (AA), Culinary Arts/Chef Training
sodexo February 2015 - Present
Applebee's August 2014 - January 2015
Sodexo July 2013 - July 2014
Sodexo July 2012 - July 2013
Sodexo October 2010 - July 2012
Sodexo September 2008 - October 2010
Sodexo January 2007 - August 2008
Sodexo July 2004 - January 2007
Carl House, a gathering place September 2003 - April 2004
Dogwood Forest February 2003 - September 2003
Skills
Operating Budgets, Cross Functional Team..., Food Service, Culinary Skills, Menu Development, Catering, Food & Beverage, Cooking, Food, Banquets, Restaurants, Food Quality, Food Preparation
Education
Culinary Institute of America 1995 — 1997
Associate's Degree, Culinary Arts
The Culinary Institute of America
Associate of Arts (AA), Culinary Arts/Chef Training
Paul Heckelman's Sodexo Experience 1998 - Present
Job at
Industry Facilities Services
Experience
Massapequa school didtrict August 2013 - Present
Sodexo 1998 - Present
Long island 1997 - 1998
Brookville country club 1990 - 1997
Plaza hotel 1988 - 1990
Skills
Catering, Menu Development, Culinary Skills, Food Service, Food Safety, Food & Beverage, Fine Dining, Cuisine, Sanitation, Banquets, Recipes, Food, Restaurants, Cooking, Hospitality
Education
Culinary Institute of America 1986 — 1988
Associate of Arts (A.A.), Culinary Arts and Related Services
Massapequa school didtrict August 2013 - Present
Sodexo 1998 - Present
Long island 1997 - 1998
Brookville country club 1990 - 1997
Plaza hotel 1988 - 1990
Skills
Catering, Menu Development, Culinary Skills, Food Service, Food Safety, Food & Beverage, Fine Dining, Cuisine, Sanitation, Banquets, Recipes, Food, Restaurants, Cooking, Hospitality
Education
Culinary Institute of America 1986 — 1988
Associate of Arts (A.A.), Culinary Arts and Related Services
Jennifer Coram's Sodexo Experience October 2014 - May 2015
Job Chef at Metz Culinary Management
Industry Hospitality
Experience
Metz Culinary Management May 2015 - Present
Sodexo October 2014 - May 2015
Skills
Banquets, Food, Food, Restaurants, Chef
Education
The Culinary Institute of America 1998 — 2000
Associate's degree, Culinary Arts/Chef Training
Metz Culinary Management May 2015 - Present
Sodexo October 2014 - May 2015
Skills
Banquets, Food, Food, Restaurants, Chef
Education
The Culinary Institute of America 1998 — 2000
Associate's degree, Culinary Arts/Chef Training
Steven Reader's Sodexo Experience April 2006 - Present
Job Executive Chef III at Sodexo
Industry Food & Beverages
Experience
Sodexo April 2006 - Present
Skills
Customer Service, Management, Microsoft Office, Budgets, Microsoft Excel, Leadership, Strategic Planning, Operations Management, Microsoft Word, Training, Catering
Education
The Culinary Institute of America
Sodexo April 2006 - Present
Skills
Customer Service, Management, Microsoft Office, Budgets, Microsoft Excel, Leadership, Strategic Planning, Operations Management, Microsoft Word, Training, Catering
Education
The Culinary Institute of America
Zachary Moquin's Sodexo Experience January 2013 - August 2013
Job Student Judiciary Board at The Culinary Institute of America
Industry Food & Beverages
Experience
The Culinary Institute of America July 2015 - Present
The Culinary Institute of America May 2015 - Present
The Culinary Institute of America March 2015 - Present
Walt Disney World April 2014 - August 2014
Sodexo January 2013 - August 2013
Famous Footwear July 2011 - August 2013
Skills
Time Management, Event Planning, Student Affairs, PowerPoint, Restaurants, Customer Service, Social Media, Event Management, Microsoft Word, Teamwork
Education
The Culinary Institute of America 2013 — 2016
Associate's degree, Culinary Arts/Chef Training, Junior
Midland High School 2009 — 2013
The Culinary Institute of America July 2015 - Present
The Culinary Institute of America May 2015 - Present
The Culinary Institute of America March 2015 - Present
Walt Disney World April 2014 - August 2014
Sodexo January 2013 - August 2013
Famous Footwear July 2011 - August 2013
Skills
Time Management, Event Planning, Student Affairs, PowerPoint, Restaurants, Customer Service, Social Media, Event Management, Microsoft Word, Teamwork
Education
The Culinary Institute of America 2013 — 2016
Associate's degree, Culinary Arts/Chef Training, Junior
Midland High School 2009 — 2013
Marriott International
Hilton Worldwide
Four Seasons Hotels and Resorts
Marriott Hotels
Delaware North Companies
MGM Resorts International
Choice Hotels International
Loews Hotels