Sodexo Company
Industry: Hospitality company
DescriptionSodexo is a French food services and facilities management company headquartered in the Paris suburb of Issy-les-Moulineaux. Sodexo is one of the world's largest multinational corporations, with 420,000 employees that represent 130 nationalities and are present on 34,000 sites in 80 countries. Headquarters: Issy-les-Moulineaux, France CEO: Denis Machuel (Jan 23, 2018–) Number of employees: 420,000 (2017) Founder: Pierre Bellon Founded: 1966, Marseille, France Subsidiaries: Sodexo Remote Sites Partnership, Sogeres SAS,
Sodexo List of Employees There's an exhaustive list of past and present employees! Get comprehensive information on the number of employees at Sodexo. You can filter them based on skills, years of employment, job, education, department, and prior employment.
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12,223 Sodexo employees in database. Find out everything there's to know about Sodexo employees. We offer you a great deal of unbiased information from the internal database, personal records, and many other details that might be of interest to you.
Sodexo Employees
Employee
Years
Job
Industry
Rick Brass Rick Brass's Sodexo Experience August 2014 - Present
Job Pastrry Cook
Industry Hospitality
Experience
Sodexo August 2014 - Present
Lancer Hospitality September 2011 - Present
Truffles and Tortes September 2010 - September 2011
Bruegger's Bagels February 2010 - September 2010
Skills
Catering, Menu Development, Food & Beverage, Culinary Skills, Banquets, Restaurants, Food Service, Hospitality, Food, Recipes, Food Safety, Hospitality Industry, Baking, Food Preparation, Inventory Management
Education
Le Cordon Bleu College of Culinary Arts-Minneapolis 2008 — 2010
Associate of Arts and Sciences (AAS), Patisserie and Baking
Eden Prairie High
Eden Prairie High
Sodexo August 2014 - Present
Lancer Hospitality September 2011 - Present
Truffles and Tortes September 2010 - September 2011
Bruegger's Bagels February 2010 - September 2010
Skills
Catering, Menu Development, Food & Beverage, Culinary Skills, Banquets, Restaurants, Food Service, Hospitality, Food, Recipes, Food Safety, Hospitality Industry, Baking, Food Preparation, Inventory Management
Education
Le Cordon Bleu College of Culinary Arts-Minneapolis 2008 — 2010
Associate of Arts and Sciences (AAS), Patisserie and Baking
Eden Prairie High
Eden Prairie High
Taqwa The Queen Adesanya Taqwa The Queen Adesanya's Sodexo Experience 2000 - 2001
Job Nutritionist at Free lance Consultant
Industry Entertainment
Experience
Free lance Consultant January 2014 - Present
TaqwaTheQueen May 2013 - Present
Denny's 2001 - 2003
Sodexo 2000 - 2001
Skills
Operations Management, Entertainment, Strategic Planning, Management, Leadership, Start-ups, Marketing, Strategic Partnerships, Business Strategy, Customer Service, Business Development, Team Building, Executive Management, Entrepreneurship, Business Planning, Cooking, Nonprofits
Education
Laney College
University of California, Santa Cruz
Free lance Consultant January 2014 - Present
TaqwaTheQueen May 2013 - Present
Denny's 2001 - 2003
Sodexo 2000 - 2001
Skills
Operations Management, Entertainment, Strategic Planning, Management, Leadership, Start-ups, Marketing, Strategic Partnerships, Business Strategy, Customer Service, Business Development, Team Building, Executive Management, Entrepreneurship, Business Planning, Cooking, Nonprofits
Education
Laney College
University of California, Santa Cruz
Adam Lewis Adam Lewis's Sodexo Experience November 2010 - February 2014
Job Food Service Director at Aramark
Industry Food & Beverages
Experience
Aramark February 2014 - Present
Sodexo November 2010 - February 2014
Bald Headed Bistro November 2006 - October 2010
Skills
Political Campaigns, Political Consulting, Political Communication, Direct Marketing, Social Media Marketing, Political Research, Political Affairs, Event Planning, Management, Event Management, Hospitality, Catering, Social Media, Team Building, Marketing, Public Speaking, Facebook, Restaurants, Customer Satisfaction, Politics, Corporate Events, Customer Service, Leadership, Volunteer Management, Hospitality Management, Sales, Fundraising, Restaurant Management, Food & Beverage, Community Outreach, Food Service, Public Relations, Strategic Planning, Press Releases, Budgets, Media Relations, Nonprofits, Social Networking, Training, Food
Education
Lee University 2002 — 2006
Aramark February 2014 - Present
Sodexo November 2010 - February 2014
Bald Headed Bistro November 2006 - October 2010
Skills
Political Campaigns, Political Consulting, Political Communication, Direct Marketing, Social Media Marketing, Political Research, Political Affairs, Event Planning, Management, Event Management, Hospitality, Catering, Social Media, Team Building, Marketing, Public Speaking, Facebook, Restaurants, Customer Satisfaction, Politics, Corporate Events, Customer Service, Leadership, Volunteer Management, Hospitality Management, Sales, Fundraising, Restaurant Management, Food & Beverage, Community Outreach, Food Service, Public Relations, Strategic Planning, Press Releases, Budgets, Media Relations, Nonprofits, Social Networking, Training, Food
Education
Lee University 2002 — 2006
Timothy Peak's Sodexo Experience 2013 - Present
Job Food Beverage Manager at Mesquite Lodge Catering Logistics
Industry Food & Beverages
Experience
Mesquite Lodge - Catering - Logistics May 2015 - Present
Mesquite Lodge - Catering - Logistics January 2015 - Present
Sodexo 2013 - Present
Skills
Menu Development, Catering, Sanitation, Food Service, Culinary Skills, Banquets, Restaurants, Restaurant Management, Recipes, Culinary Management, Cooking, Food, Food Quality, Hospitality, Food, Food Safety, Food & Beverage, Gourmet
Education
Le Cordon Bleu College of Culinary Arts-Austin
Associate's degree, Culinary Arts/Chef Training
Le Cordon Bleu College of Culinary Arts-Scottsdale
Bachelor's degree, Culinary Management
Mesquite Lodge - Catering - Logistics May 2015 - Present
Mesquite Lodge - Catering - Logistics January 2015 - Present
Sodexo 2013 - Present
Skills
Menu Development, Catering, Sanitation, Food Service, Culinary Skills, Banquets, Restaurants, Restaurant Management, Recipes, Culinary Management, Cooking, Food, Food Quality, Hospitality, Food, Food Safety, Food & Beverage, Gourmet
Education
Le Cordon Bleu College of Culinary Arts-Austin
Associate's degree, Culinary Arts/Chef Training
Le Cordon Bleu College of Culinary Arts-Scottsdale
Bachelor's degree, Culinary Management
Courtney Credle Courtney Credle's Sodexo Experience November 2014 - Present
Job Working hard to make sure customers are satisfied one meal at a time!
Industry Food & Beverages
Experience
Sodexo November 2014 - Present
Jer'vay's Catering Company January 2008 - November 2014
Skills
Food, Inventory Management, Culinary Skills, Customer Service, Menu Development, Food Service, Recipes, Food Industry, Hospitality, Fine Dining, Food & Beverage, Catering, Restaurants, Restaurant Management, Cooking, Hospitality Management, Food Safety, Team Building, Banquets, Event Management, Cuisine, Event Planning, Strategic Planning, Management, New Business Development, Time Management, Social Media, Operations Management, Sanitation, Customer Satisfaction
Education
Le Cordon Bleu College of Culinary Arts-Atlanta
Associate of Arts (AA), Food Science
Sodexo November 2014 - Present
Jer'vay's Catering Company January 2008 - November 2014
Skills
Food, Inventory Management, Culinary Skills, Customer Service, Menu Development, Food Service, Recipes, Food Industry, Hospitality, Fine Dining, Food & Beverage, Catering, Restaurants, Restaurant Management, Cooking, Hospitality Management, Food Safety, Team Building, Banquets, Event Management, Cuisine, Event Planning, Strategic Planning, Management, New Business Development, Time Management, Social Media, Operations Management, Sanitation, Customer Satisfaction
Education
Le Cordon Bleu College of Culinary Arts-Atlanta
Associate of Arts (AA), Food Science
Isrrael Fregozo's Sodexo Experience October 2009 - December 2012
Job Operations Manager at El Centro Regional Medical Center
Industry Facilities Services
Experience
Aramark February 2015 - Present
ARAMARK January 2011 - Present
Sodexo October 2009 - December 2012
Skills
Inventory Management, Management, Operations Management, Customer Satisfaction, Team Building, Training, Customer Service, Budgets, Facilities Management, P&L, Team Leadership, Supervisory Skills, Time Management, Process Scheduler, Leadership
Education
Lamson College
Certificate - Surgical Technologist
Whittier College
Aramark February 2015 - Present
ARAMARK January 2011 - Present
Sodexo October 2009 - December 2012
Skills
Inventory Management, Management, Operations Management, Customer Satisfaction, Team Building, Training, Customer Service, Budgets, Facilities Management, P&L, Team Leadership, Supervisory Skills, Time Management, Process Scheduler, Leadership
Education
Lamson College
Certificate - Surgical Technologist
Whittier College
Lisa Putnam Lisa Putnam's Sodexo Experience May 2007 - March 2008
Job Director of Food and Nutrition
Industry Hospital & Health Care
Experience
ARAMARK Healthcare November 2014 - Present
ARAMARK Healthcare August 2013 - Present
ARAMARK Healthcare June 2009 - August 2013
Bell Senior Living March 2008 - May 2009
Sodexo May 2007 - March 2008
Sodexo November 2003 - May 2007
HMS Hospitality August 2003 - November 2003
Anderson Area Medical Center October 1991 - July 2003
Skills
Long-term Care, Operations Management, Hospitals, Team Building, Customer Service, Healthcare Management, Customer Satisfaction, Healthcare, Seniors, Budgets, Training, Management, Time Management, P&L, Sales, Inventory Management, Hiring, Food, Coaching
Education
Lander University
ARAMARK Healthcare November 2014 - Present
ARAMARK Healthcare August 2013 - Present
ARAMARK Healthcare June 2009 - August 2013
Bell Senior Living March 2008 - May 2009
Sodexo May 2007 - March 2008
Sodexo November 2003 - May 2007
HMS Hospitality August 2003 - November 2003
Anderson Area Medical Center October 1991 - July 2003
Skills
Long-term Care, Operations Management, Hospitals, Team Building, Customer Service, Healthcare Management, Customer Satisfaction, Healthcare, Seniors, Budgets, Training, Management, Time Management, P&L, Sales, Inventory Management, Hiring, Food, Coaching
Education
Lander University
Akin Bowen's Sodexo Experience April 2015 - Present
Job CEO at Above N Beyond
Industry Leisure, Travel & Tourism
Experience
Sodexo April 2015 - Present
Above N Beyond July 2013 - Present
United States Navy March 2009 - Present
State Farm Agent October 2013 - December 2014
QuikTrip May 2012 - May 2014
Ryla November 2011 - March 2012
T-mobile April 2010 - July 2011
Direct March 2009 - September 2009
Skills
Customer Service, Leadership, Team Building, Security Clearance, Team Leadership, Microsoft Word, Microsoft Office, Microsoft Excel, Military, Social Media, Modeling, Management, Sales, Time Management, Training, Leadership Development, Customer Satisfaction, Outlook, Troubleshooting, Teamwork, Insurance, Data Entry, Public Speaking, PowerPoint, Social Networking, Retail, Program Management, Government, Call Centers, Teaching, Employee Training, System Administration, Fundraising, Inventory Management, Coaching, Event Planning
Education
Le Cordon Bleu College of Culinary Arts-Atlanta 2014 — 2015
Culinary Arts, Culinary Arts/Chef Training
Strayer University-Georgia 2009 — 2013
Bachelor's degree, Business Administration and Management, General
Sodexo April 2015 - Present
Above N Beyond July 2013 - Present
United States Navy March 2009 - Present
State Farm Agent October 2013 - December 2014
QuikTrip May 2012 - May 2014
Ryla November 2011 - March 2012
T-mobile April 2010 - July 2011
Direct March 2009 - September 2009
Skills
Customer Service, Leadership, Team Building, Security Clearance, Team Leadership, Microsoft Word, Microsoft Office, Microsoft Excel, Military, Social Media, Modeling, Management, Sales, Time Management, Training, Leadership Development, Customer Satisfaction, Outlook, Troubleshooting, Teamwork, Insurance, Data Entry, Public Speaking, PowerPoint, Social Networking, Retail, Program Management, Government, Call Centers, Teaching, Employee Training, System Administration, Fundraising, Inventory Management, Coaching, Event Planning
Education
Le Cordon Bleu College of Culinary Arts-Atlanta 2014 — 2015
Culinary Arts, Culinary Arts/Chef Training
Strayer University-Georgia 2009 — 2013
Bachelor's degree, Business Administration and Management, General
Tameka Langston Tameka Langston's Sodexo Experience August 2012 - Present
Job at
Industry Information Technology and Services
Experience
Sodexo August 2012 - Present
Rivers-Morgan Funeral Home, Inc. September 2010 - November 2011
Nexxlink October 2006 - September 2010
Publix Super Markets March 2004 - October 2006
Skills
17 plus years of..., 10 years of managerial..., Able to read and follow..., Proficient in..., Type 50+ wpm, Able to navigate..., Efficient with Windows..., Warm up-beat personality, Great person to person,...
Education
Miller-Motte College-Jacksonville 2012 — 2014
Associate's degree, Medical/Clinical Assistant
Lawson State Community College-Birmingham Campus 2001 — 2003
Diploma, Commercial and Advertising Art
Sodexo August 2012 - Present
Rivers-Morgan Funeral Home, Inc. September 2010 - November 2011
Nexxlink October 2006 - September 2010
Publix Super Markets March 2004 - October 2006
Skills
17 plus years of..., 10 years of managerial..., Able to read and follow..., Proficient in..., Type 50+ wpm, Able to navigate..., Efficient with Windows..., Warm up-beat personality, Great person to person,...
Education
Miller-Motte College-Jacksonville 2012 — 2014
Associate's degree, Medical/Clinical Assistant
Lawson State Community College-Birmingham Campus 2001 — 2003
Diploma, Commercial and Advertising Art
Beth Trimble Beth Trimble's Sodexo Experience August 2003 - May 2004
Job Nutrition Capacity Coordinator at Feeding America San Diego
Industry Nonprofit Organization Management
Experience
Feeding America San Diego September 2014 - Present
Sugar Baby Bakery February 2013 - August 2014
Made Fresh Daily January 2012 - February 2013
Creative Cakes August 2008 - December 2011
Dish Caterers/Kirsten's Cafe July 2005 - September 2008
Amelia Island Plantation May 2004 - July 2005
Sodexo August 2003 - May 2004
Skills
Recipe Testing and..., Production, Inventory Management, Purchasing, Food Service Sanitation, Personnel Management, Quality Control, Operating Budgets, Food Cost Analysis
Education
Le Cordon Bleu College of Culinary Arts-Portland 2003 — 2004
Certificate, Baking and Pastry Arts/Baker/Pastry Chef
University of Cincinnati 1997 — 2002
Bachelor of Science (B.S.), Chemical Engineering
Feeding America San Diego September 2014 - Present
Sugar Baby Bakery February 2013 - August 2014
Made Fresh Daily January 2012 - February 2013
Creative Cakes August 2008 - December 2011
Dish Caterers/Kirsten's Cafe July 2005 - September 2008
Amelia Island Plantation May 2004 - July 2005
Sodexo August 2003 - May 2004
Skills
Recipe Testing and..., Production, Inventory Management, Purchasing, Food Service Sanitation, Personnel Management, Quality Control, Operating Budgets, Food Cost Analysis
Education
Le Cordon Bleu College of Culinary Arts-Portland 2003 — 2004
Certificate, Baking and Pastry Arts/Baker/Pastry Chef
University of Cincinnati 1997 — 2002
Bachelor of Science (B.S.), Chemical Engineering
Peter Garrido Peter Garrido's Sodexo Experience October 2008 - August 2009
Job TMobile
Industry Retail
Experience
T-Mobile April 2015 - Present
uBreakiFix June 2014 - February 2015
AT&T April 2013 - June 2014
AT&T Mobility October 2010 - April 2013
Wynfrey Hotel August 2010 - October 2010
Hilton Worldwide June 2009 - August 2010
Sodexo October 2008 - August 2009
Kelly Services June 2007 - December 2008
Walt Disney World January 2007 - May 2007
GameStop January 2005 - January 2007
Skills
Wireless, Customer Satisfaction, Sales, Direct Sales, Customer Retention, Customer Experience, Sales Management, Solution Selling, Retail Sales, Customer Service, Cold Calling, Sales Process, Mobile Devices, Team Leadership, Merchandising, Store Management, Inventory Management, VoIP, Team Building, Sales Presentations, Marketing, Visual Merchandising, Loss Prevention, Time Management, Microsoft Office, Mobile Technology, Microsoft Excel, Vendor Management, Quotas, Retail, Account Management, Sales Operations, Business Coaching
Education
Le Cordon Bleu College of Culinary Arts-Miami 2007 — 2008
T-Mobile April 2015 - Present
uBreakiFix June 2014 - February 2015
AT&T April 2013 - June 2014
AT&T Mobility October 2010 - April 2013
Wynfrey Hotel August 2010 - October 2010
Hilton Worldwide June 2009 - August 2010
Sodexo October 2008 - August 2009
Kelly Services June 2007 - December 2008
Walt Disney World January 2007 - May 2007
GameStop January 2005 - January 2007
Skills
Wireless, Customer Satisfaction, Sales, Direct Sales, Customer Retention, Customer Experience, Sales Management, Solution Selling, Retail Sales, Customer Service, Cold Calling, Sales Process, Mobile Devices, Team Leadership, Merchandising, Store Management, Inventory Management, VoIP, Team Building, Sales Presentations, Marketing, Visual Merchandising, Loss Prevention, Time Management, Microsoft Office, Mobile Technology, Microsoft Excel, Vendor Management, Quotas, Retail, Account Management, Sales Operations, Business Coaching
Education
Le Cordon Bleu College of Culinary Arts-Miami 2007 — 2008
Philip Shon Philip Shon's Sodexo Experience Executive ChefSodexoJuly 2008 - Present
Job Executive Chef at Sodexo
Industry Facilities Services
Experience
Sodexo Executive ChefSodexoJuly 2008 - Present
Skills
Catering, Menu Development, Culinary Skills, Food Service, Food & Beverage, Fine Dining, Banquets, Sanitation, Food Safety, Cuisine, Recipes, Food, Restaurants, Hospitality Management, Restaurant Management, Facilities Management, Cooking, Hospitality, Food Preparation, Menu Costing
Education
Culinary Institute of America, Hyde park 1986 — 1987
Certificate of Advanced Studies, American Regional, Baking, Advanced Baking, Culinary Arts/Chef Training, Passed
Leeward Community College 1972 — 1976
Associate's Degree, Food Service, 4.0
Sodexo Executive ChefSodexoJuly 2008 - Present
Skills
Catering, Menu Development, Culinary Skills, Food Service, Food & Beverage, Fine Dining, Banquets, Sanitation, Food Safety, Cuisine, Recipes, Food, Restaurants, Hospitality Management, Restaurant Management, Facilities Management, Cooking, Hospitality, Food Preparation, Menu Costing
Education
Culinary Institute of America, Hyde park 1986 — 1987
Certificate of Advanced Studies, American Regional, Baking, Advanced Baking, Culinary Arts/Chef Training, Passed
Leeward Community College 1972 — 1976
Associate's Degree, Food Service, 4.0
Javon Williams's Sodexo Experience March 2009 - September 2010
Job Rental Consultant/ Home Stager at Cort
Industry Real Estate
Experience
CORT October 2013 - Present
Best Buy August 2012 - March 2013
Lasell College 2011 - 2012
Lasell College 2008 - 2012
Olympia Sports March 2009 - September 2011
Sodexo March 2009 - September 2010
Skills
Sales, Social Media, Customer Service, Microsoft Office, Team Building, Public Speaking, Sports, Social Networking, Leadership, Advertising, Time Management, Event Planning, PowerPoint, Teamwork, Microsoft Word, Event Management, Microsoft Excel, Public Relations, Photoshop, Final Cut Pro, OS X, Electronics, Mobile Devices, Mobile Communications, Motivational Speaking, Marketing, Press Releases, Marketing Communications, Merchandising, Research, Google, Interior Design, Communication, Home Staging
Education
Lasell College 2008 — 2012
Bachelor of Arts (BA), Communication and Media Studies
CORT October 2013 - Present
Best Buy August 2012 - March 2013
Lasell College 2011 - 2012
Lasell College 2008 - 2012
Olympia Sports March 2009 - September 2011
Sodexo March 2009 - September 2010
Skills
Sales, Social Media, Customer Service, Microsoft Office, Team Building, Public Speaking, Sports, Social Networking, Leadership, Advertising, Time Management, Event Planning, PowerPoint, Teamwork, Microsoft Word, Event Management, Microsoft Excel, Public Relations, Photoshop, Final Cut Pro, OS X, Electronics, Mobile Devices, Mobile Communications, Motivational Speaking, Marketing, Press Releases, Marketing Communications, Merchandising, Research, Google, Interior Design, Communication, Home Staging
Education
Lasell College 2008 — 2012
Bachelor of Arts (BA), Communication and Media Studies
Kendall Boyd, MBA Kendall Boyd, MBA's Sodexo Experience May 1987 - May 2006
Job Retired
Industry Religious Institutions
Experience
Faith United Methodist Church February 2014 - 2015
Grace Fellowship United Methodist Church October 2013 - February 2014
Hope for Youth 2012 - 2013
Presbytery of New Covenant April 2009 - May 2012
Houston Food Bank August 2006 - December 2008
Sodexo May 1987 - May 2006
Skills
Nonprofits, Strategic Planning, Fundraising, Volunteer Management, Community Development, Event Planning, Board Development, Community Outreach, Non-profit..., Leadership Development, Program Development, Event Management, Team Building, Business Planning, Public Speaking, Customer Service
Education
University of Phoenix 2003 — 2005
Master of Business Administration (MBA), Business
Lamar University 1984 — 1988
Bachelor of Business Administration (BBA), Business
Faith United Methodist Church February 2014 - 2015
Grace Fellowship United Methodist Church October 2013 - February 2014
Hope for Youth 2012 - 2013
Presbytery of New Covenant April 2009 - May 2012
Houston Food Bank August 2006 - December 2008
Sodexo May 1987 - May 2006
Skills
Nonprofits, Strategic Planning, Fundraising, Volunteer Management, Community Development, Event Planning, Board Development, Community Outreach, Non-profit..., Leadership Development, Program Development, Event Management, Team Building, Business Planning, Public Speaking, Customer Service
Education
University of Phoenix 2003 — 2005
Master of Business Administration (MBA), Business
Lamar University 1984 — 1988
Bachelor of Business Administration (BBA), Business
Amber York's Sodexo Experience August 2011 - August 2012
Job Analyst at Jawood
Industry Writing and Editing
Experience
Jawood August 2012 - Present
Sodexo August 2011 - August 2012
Bloomfield Hills Schools September 2011 - July 2012
Karmanos Cancer Institute February 2011 - June 2011
University Preparatory Academy Elementary School-Mark Murray Campus September 2008 - June 2009
The Episcopal Church June 2004 - June 2005
Avalon Intenational Breads, LLC May 2002 - June 2004
Skills
Research, Public Speaking, Teaching, Community Outreach, Microsoft Office, Social Media, Program Management, Grant Writing
Education
Wayne State University 2008 — 2010
Bachelor of Arts, Biological Sciences
University of California, Berkeley 2000 — 2000
Biological Sciences
University of Maryland Baltimore County 1997 — 2000
Biological Sciences
Lancaster University 1999 — 1999
Biological Sciences
Jawood August 2012 - Present
Sodexo August 2011 - August 2012
Bloomfield Hills Schools September 2011 - July 2012
Karmanos Cancer Institute February 2011 - June 2011
University Preparatory Academy Elementary School-Mark Murray Campus September 2008 - June 2009
The Episcopal Church June 2004 - June 2005
Avalon Intenational Breads, LLC May 2002 - June 2004
Skills
Research, Public Speaking, Teaching, Community Outreach, Microsoft Office, Social Media, Program Management, Grant Writing
Education
Wayne State University 2008 — 2010
Bachelor of Arts, Biological Sciences
University of California, Berkeley 2000 — 2000
Biological Sciences
University of Maryland Baltimore County 1997 — 2000
Biological Sciences
Lancaster University 1999 — 1999
Biological Sciences
Emmy Lu Trammell, MS, RDN, LD's Sodexo Experience September 2009 - January 2012
Job Dietitian at the Center for the Study of Addiction and Recovery
Industry Health, Wellness and Fitness
Experience
Center for the Study of Addiction and Recovery August 2012 - Present
Covenant BodyMind Initiative January 2012 - September 2015
Sodexo September 2009 - January 2012
Skills
Eating Disorders, Nutritional Counseling, Nutrition Education, Clinical Nutrition, Health Promotion, Sports Nutrition, Health Education, Clinical Research, Nutrition, Public Health, Dietetics, Weight Management, Enteral Nutrition, Medical Nutrition..., Prevention, Wellness
Education
Texas Tech University 2012 — 2014
PhD, Nutritional Sciences, 4.0
Lamar University 2008 — 2009
Masters of Science, Nutrition, 4.0
The University of Texas at Austin 2003 — 2007
Bachelors of Science, Nutrition
Center for the Study of Addiction and Recovery August 2012 - Present
Covenant BodyMind Initiative January 2012 - September 2015
Sodexo September 2009 - January 2012
Skills
Eating Disorders, Nutritional Counseling, Nutrition Education, Clinical Nutrition, Health Promotion, Sports Nutrition, Health Education, Clinical Research, Nutrition, Public Health, Dietetics, Weight Management, Enteral Nutrition, Medical Nutrition..., Prevention, Wellness
Education
Texas Tech University 2012 — 2014
PhD, Nutritional Sciences, 4.0
Lamar University 2008 — 2009
Masters of Science, Nutrition, 4.0
The University of Texas at Austin 2003 — 2007
Bachelors of Science, Nutrition
Heather Reiss's Sodexo Experience 2008 - 2010
Job Corporate Quality Assistant at MAP of Easton, Inc.
Industry Automotive
Experience
MAP of Easton, Inc. January 2012 - Present
Sodexo 2008 - 2010
Skills
Automotive, Organizational..., Document Management, Lean Manufacturing, Database Design, Continuous Improvement, Quality Management, Creativity Skills, Instructional Design, Presentation Design, Database Administration, Formatting Documents, Graphic Design, Logo Design, Microsoft Office, Analytical Capability, PPAP, FMEA, SPC, 8D Problem Solving, Root Cause Analysis, Training, Employee Training, Hospitality Management, Digital Photography, Photo Editing, Portrait Photography, Internet Explorer, Internet Troubleshooting, Software Troubleshooting, Video Production, Video Editing, Promotional Advertising, QuickBooks, Report Writing, Dimensional Studies, Drawing Skills, 5S, Lean Thinking, Quick Study, Microsoft Excel, Microsoft Word, Access, PowerPoint, Microsoft Publisher, Photography
Education
Lehigh Carbon Community College 2008 — 2011
Liberal Arts
MAP of Easton, Inc. January 2012 - Present
Sodexo 2008 - 2010
Skills
Automotive, Organizational..., Document Management, Lean Manufacturing, Database Design, Continuous Improvement, Quality Management, Creativity Skills, Instructional Design, Presentation Design, Database Administration, Formatting Documents, Graphic Design, Logo Design, Microsoft Office, Analytical Capability, PPAP, FMEA, SPC, 8D Problem Solving, Root Cause Analysis, Training, Employee Training, Hospitality Management, Digital Photography, Photo Editing, Portrait Photography, Internet Explorer, Internet Troubleshooting, Software Troubleshooting, Video Production, Video Editing, Promotional Advertising, QuickBooks, Report Writing, Dimensional Studies, Drawing Skills, 5S, Lean Thinking, Quick Study, Microsoft Excel, Microsoft Word, Access, PowerPoint, Microsoft Publisher, Photography
Education
Lehigh Carbon Community College 2008 — 2011
Liberal Arts
Sarah Kade's Sodexo Experience July 2011 - Present
Job Assistant to the Director of Grants at Lee University
Industry Accounting
Experience
Lee University February 2014 - Present
Sodexo July 2011 - Present
Skills
Microsoft Excel, Microsoft Office, Microsoft Word, Customer Service, PowerPoint, Public Speaking, Accounting, Time Management, QuickBooks, Operations Management, Access, Teamwork, Outlook, Leadership, Administrative..., Data Entry, Research
Education
Lee University 2011 — 2015
Bachelor's degree, Accounting, Computer Information System
Lee University February 2014 - Present
Sodexo July 2011 - Present
Skills
Microsoft Excel, Microsoft Office, Microsoft Word, Customer Service, PowerPoint, Public Speaking, Accounting, Time Management, QuickBooks, Operations Management, Access, Teamwork, Outlook, Leadership, Administrative..., Data Entry, Research
Education
Lee University 2011 — 2015
Bachelor's degree, Accounting, Computer Information System
Tim Boudreaux's Sodexo Experience April 2004 - August 2007
Job Executive Chef at Hume Lake Christian Camps
Industry Religious Institutions
Experience
Hume Lake Christian Camps May 2015 - Present
Calvary Baptist Church October 2014 - Present
Chaplain Fellowship Ministries January 2013 - Present
Sodexo April 2004 - August 2007
United States Marine Corps 1983 - 1986
Skills
Biblical Studies, Missions, Expository Preaching, Bible, Systematic Theology, Exegesis, Cooking, Church Events, Food Service, Catering, Hermeneutics, Nonprofits, Food Safety, Chef, Menu Development, Biblical Languages, World Religions, Situational Leadership, Church History, Chaplaincy, Cross Cultural Missions, Islamic Studies, Discipleship Training, Christian Theology, Praise & Worship, Public Speaking, Teaching, Political Islam, Pastoral Theology, Ministry Leadership, Islamic History, Worship Music, Church Administration, Aramaic, Christian Apologetics, Fundraising, Evangelism, Food, Baking, Hospitality Management, Restaurant Management, Fine Dining, Hospitality, Menu Engineering, Menu Costing, Cuisine
Education
Columbia Evangelical Seminary 2013 — 2018
Master of Divinity (M.Div.), Biblical Languages
Le Cordon Bleu College of Culinary Arts-Scottsdale 2000 — 2002
Associate of Arts (A.A.), Foodservice Management
Louisiana State University 1982 — 1983
John Curtis Christian
Hume Lake Christian Camps May 2015 - Present
Calvary Baptist Church October 2014 - Present
Chaplain Fellowship Ministries January 2013 - Present
Sodexo April 2004 - August 2007
United States Marine Corps 1983 - 1986
Skills
Biblical Studies, Missions, Expository Preaching, Bible, Systematic Theology, Exegesis, Cooking, Church Events, Food Service, Catering, Hermeneutics, Nonprofits, Food Safety, Chef, Menu Development, Biblical Languages, World Religions, Situational Leadership, Church History, Chaplaincy, Cross Cultural Missions, Islamic Studies, Discipleship Training, Christian Theology, Praise & Worship, Public Speaking, Teaching, Political Islam, Pastoral Theology, Ministry Leadership, Islamic History, Worship Music, Church Administration, Aramaic, Christian Apologetics, Fundraising, Evangelism, Food, Baking, Hospitality Management, Restaurant Management, Fine Dining, Hospitality, Menu Engineering, Menu Costing, Cuisine
Education
Columbia Evangelical Seminary 2013 — 2018
Master of Divinity (M.Div.), Biblical Languages
Le Cordon Bleu College of Culinary Arts-Scottsdale 2000 — 2002
Associate of Arts (A.A.), Foodservice Management
Louisiana State University 1982 — 1983
John Curtis Christian
Melissa Tugangui Melissa Tugangui's Sodexo Experience January 2011 - February 2013
Job Ecommerce Support Specialist
Industry Computer Software
Experience
Island Vintage Coffee August 2013 - July 2014
Manufacturing Engineering Systems, Inc. (MES) January 2013 - April 2014
University of Hawaii at Manoa February 2012 - August 2013
Hawaii Book and Music Festival January 2013 - May 2013
Sodexo January 2011 - February 2013
The Coffee Bean & Tea Leaf October 2008 - August 2010
Skills
CSS, HTML5, Customer Service, Editing, Proofreading, Research, Social Media, Writing, Analysis, Filing, Auditing, Organization, Self Management
Education
University of Hawaii at Manoa 2010 — 2013
Bachelor of Arts (B.A.), English Language and Literature, General
Leeward Community College 2008 — 2010
Secondary Education and Teaching
Island Vintage Coffee August 2013 - July 2014
Manufacturing Engineering Systems, Inc. (MES) January 2013 - April 2014
University of Hawaii at Manoa February 2012 - August 2013
Hawaii Book and Music Festival January 2013 - May 2013
Sodexo January 2011 - February 2013
The Coffee Bean & Tea Leaf October 2008 - August 2010
Skills
CSS, HTML5, Customer Service, Editing, Proofreading, Research, Social Media, Writing, Analysis, Filing, Auditing, Organization, Self Management
Education
University of Hawaii at Manoa 2010 — 2013
Bachelor of Arts (B.A.), English Language and Literature, General
Leeward Community College 2008 — 2010
Secondary Education and Teaching
Tavares Franklin's Sodexo Experience October 2014 - Present
Job Line Cook
Industry Broadcast Media
Experience
Sodexo October 2014 - Present
Culinary Staffing Service January 2013 - Present
Children's Hospital Los Angeles CHLA June 2011 - January 2013
Universal Studios Hollywood June 2010 - December 2010
MV Transportation January 2008 - July 2009
Radio Shack November 2005 - November 2007
Ztango September 2004 - September 2005
Starbucks January 2003 - August 2004
Verizon Wireless June 2000 - December 2002
Skills
Writing, Investigative Reporting, Customer Service, Baking, Pastry, Problem Solving, Multi Tasking, Learning Quickly, Grammar, Spelling, Data Entry, Blogging, Editing, Teaching, Public Speaking, Customer Satisfaction
Education
Le Cordon Bleu College of Culinary Arts-Pasadena 2009 — 2011
Associate of Arts (AA), Baking and Pastry Arts/Baker/Pastry Chef
Sodexo October 2014 - Present
Culinary Staffing Service January 2013 - Present
Children's Hospital Los Angeles CHLA June 2011 - January 2013
Universal Studios Hollywood June 2010 - December 2010
MV Transportation January 2008 - July 2009
Radio Shack November 2005 - November 2007
Ztango September 2004 - September 2005
Starbucks January 2003 - August 2004
Verizon Wireless June 2000 - December 2002
Skills
Writing, Investigative Reporting, Customer Service, Baking, Pastry, Problem Solving, Multi Tasking, Learning Quickly, Grammar, Spelling, Data Entry, Blogging, Editing, Teaching, Public Speaking, Customer Satisfaction
Education
Le Cordon Bleu College of Culinary Arts-Pasadena 2009 — 2011
Associate of Arts (AA), Baking and Pastry Arts/Baker/Pastry Chef
Darrell Riegel Darrell Riegel's Sodexo Experience July 2007 - January 2014
Job Cook at Sodexo
Industry Facilities Services
Experience
Sodexo July 2007 - January 2014
Eurest July 2004 - July 2007
Longwood Manor August 2003 - May 2004
Skills
Culinary Skills, Menu Development, Food Service, Catering, Sanitation, Recipes, Cuisine, Cooking, Food Preparation, Fine Dining, Food Safety, Banquets
Education
YTI Career Institute-York 2001 — 2002
Associate's degree, Culinary Arts and Restaurant Management
Lancaster County Career and Technology Center 1997 — 1998
Certificate, Culinary Arts
Sodexo July 2007 - January 2014
Eurest July 2004 - July 2007
Longwood Manor August 2003 - May 2004
Skills
Culinary Skills, Menu Development, Food Service, Catering, Sanitation, Recipes, Cuisine, Cooking, Food Preparation, Fine Dining, Food Safety, Banquets
Education
YTI Career Institute-York 2001 — 2002
Associate's degree, Culinary Arts and Restaurant Management
Lancaster County Career and Technology Center 1997 — 1998
Certificate, Culinary Arts
Rudy Martinez Rudy Martinez's Sodexo Experience January 2011 - August 2013
Job at
Industry Facilities Services
Experience
Sheraton Gunter Hotel San Antonio August 2013 - Present
Sodexo January 2011 - August 2013
Skills
Culinary Skills, Menu Development, Cuisine, Recipes, Sanitation, Catering, Banquets, Food Service, Culinary Management, Fine Dining, Menu Costing, Food Safety, Food Preparation, Gourmet, Cooking, Restaurants, Food, Restaurant Management, Food, HACCP, Food Service Operations, Sauces, Recipe Testing, Food Quality, Hospitality Management, Culinary Education, Food Cost Management, Labor Control, Pre-opening, Hospitality, Seafood, Menu Engineering, Mediterranean, Hospitality Industry, Italian cuisine, Food Cost Analysis, Serve Safe Certified, ServSafe, Food Industry, Labor Management, Cost Control, New Restaurant Openings, Food Service Sanitation, Chef, Hygiene, Gastronomy, Banquet Operations, Food Styling, Dinners, Personal Chef Services
Education
Le Cordon Bleu College of Culinary Arts-Austin 2000 — 2002
Associate of Arts and Sciences (A.A.S.), Culinary Arts/Chef Training
St Philip's College
Sheraton Gunter Hotel San Antonio August 2013 - Present
Sodexo January 2011 - August 2013
Skills
Culinary Skills, Menu Development, Cuisine, Recipes, Sanitation, Catering, Banquets, Food Service, Culinary Management, Fine Dining, Menu Costing, Food Safety, Food Preparation, Gourmet, Cooking, Restaurants, Food, Restaurant Management, Food, HACCP, Food Service Operations, Sauces, Recipe Testing, Food Quality, Hospitality Management, Culinary Education, Food Cost Management, Labor Control, Pre-opening, Hospitality, Seafood, Menu Engineering, Mediterranean, Hospitality Industry, Italian cuisine, Food Cost Analysis, Serve Safe Certified, ServSafe, Food Industry, Labor Management, Cost Control, New Restaurant Openings, Food Service Sanitation, Chef, Hygiene, Gastronomy, Banquet Operations, Food Styling, Dinners, Personal Chef Services
Education
Le Cordon Bleu College of Culinary Arts-Austin 2000 — 2002
Associate of Arts and Sciences (A.A.S.), Culinary Arts/Chef Training
St Philip's College
Paige Sams's Sodexo Experience June 2012 - April 2013
Job Social Media, Photography, Graphic Design, Sales
Industry Retail
Experience
LUCID May 2015 - Present
Alan & Paige Photography January 2008 - Present
Profitz Up July 2015 - July 2015
MovieStop April 2013 - November 2013
Sodexo June 2012 - April 2013
Paw Prints Photography July 2011 - August 2012
Budde's Lil' Orbits Donuts October 2007 - June 2011
Cape Coral Hospital December 2010 - December 2010
Lovin' Hut Vegan Restaurant April 2010 - December 2010
Skills
Photography, Customer Service, Graphic Design, Food Industry, Sales, Computer Proficiency, Farmers Markets, Music Industry, Baking, Culinary Skills, Social Media, Cooking, Photoshop
Education
Lee County High Tech Center North 2009 — 2010
Assistant Graphic Designer, Graphic Design
LUCID May 2015 - Present
Alan & Paige Photography January 2008 - Present
Profitz Up July 2015 - July 2015
MovieStop April 2013 - November 2013
Sodexo June 2012 - April 2013
Paw Prints Photography July 2011 - August 2012
Budde's Lil' Orbits Donuts October 2007 - June 2011
Cape Coral Hospital December 2010 - December 2010
Lovin' Hut Vegan Restaurant April 2010 - December 2010
Skills
Photography, Customer Service, Graphic Design, Food Industry, Sales, Computer Proficiency, Farmers Markets, Music Industry, Baking, Culinary Skills, Social Media, Cooking, Photoshop
Education
Lee County High Tech Center North 2009 — 2010
Assistant Graphic Designer, Graphic Design
Christina Robles Christina Robles's Sodexo Experience 2009 - 2013
Job Corps Member, City Year Americorps
Industry Education Management
Experience
City Year August 2015 - Present
Hezel Associates April 2014 - April 2015
LeAp - Learning through an Expanded Arts Program, Inc November 2013 - April 2014
Sodexo 2009 - 2013
Skills
Research, SPSS, Customer Service, Work Well Independently, Microsoft Office, Internet, Networking, Office Administration, Quantitative Research, Qualitative Research, Technical Writing, Typing, Translation, Note Taking, Transcription, Data Cleaning, Adobe Acrobat, Data Collection, Data Entry, Project Support, Proposal Writing, PowerPoint, Leadership, Data Analysis, Community Outreach, Microsoft Excel, Microsoft Word, Event Planning, Editing, Teamwork
Education
Le Moyne College 2008 — 2012
Bachelor of Arts (B.A.), Sociology and Anthropology
City Year August 2015 - Present
Hezel Associates April 2014 - April 2015
LeAp - Learning through an Expanded Arts Program, Inc November 2013 - April 2014
Sodexo 2009 - 2013
Skills
Research, SPSS, Customer Service, Work Well Independently, Microsoft Office, Internet, Networking, Office Administration, Quantitative Research, Qualitative Research, Technical Writing, Typing, Translation, Note Taking, Transcription, Data Cleaning, Adobe Acrobat, Data Collection, Data Entry, Project Support, Proposal Writing, PowerPoint, Leadership, Data Analysis, Community Outreach, Microsoft Excel, Microsoft Word, Event Planning, Editing, Teamwork
Education
Le Moyne College 2008 — 2012
Bachelor of Arts (B.A.), Sociology and Anthropology
Lorenda Mable Lorenda Mable's Sodexo Experience September 2010 - Present
Job Lead Teacher at L.E.A.P. (Literacy Empowers all People)
Industry
Experience
L.E.A.P. (Literacy Empowers all People) January 2013 - Present
Le Moyne College September 2012 - Present
Sodexo September 2010 - Present
Harlem RBI June 2014 - August 2014
Le Moyne College October 2011 - May 2014
Harlem RBI June 2013 - August 2013
Skills
Microsoft Office, Microsoft Excel, Microsoft Word, PowerPoint, Customer Service, Research, Teamwork, Photoshop, Social Media, Public Speaking, English, Social Networking
Education
Le Moyne College 2010 — 2015
Bachelor of Science (B.S.), Psychology with a concentration in childhood education
L.E.A.P. (Literacy Empowers all People) January 2013 - Present
Le Moyne College September 2012 - Present
Sodexo September 2010 - Present
Harlem RBI June 2014 - August 2014
Le Moyne College October 2011 - May 2014
Harlem RBI June 2013 - August 2013
Skills
Microsoft Office, Microsoft Excel, Microsoft Word, PowerPoint, Customer Service, Research, Teamwork, Photoshop, Social Media, Public Speaking, English, Social Networking
Education
Le Moyne College 2010 — 2015
Bachelor of Science (B.S.), Psychology with a concentration in childhood education
Richard Vazquez Richard Vazquez's Sodexo Experience August 2010 - September 2013
Job Premier Account Executive at Creditsafe
Industry Information Services
Experience
Creditsafe March 2014 - Present
Sodexo August 2010 - September 2013
Skills
Great communications..., People Skills, Organizational..., Process Scheduler, Great Cook, Research, Restaurants, Respect, Account Management, New Business Development, Sales Process, Cold Calling, Business Development, B2B, Sales, Lead Generation
Education
Lehigh Carbon Community College
Creditsafe March 2014 - Present
Sodexo August 2010 - September 2013
Skills
Great communications..., People Skills, Organizational..., Process Scheduler, Great Cook, Research, Restaurants, Respect, Account Management, New Business Development, Sales Process, Cold Calling, Business Development, B2B, Sales, Lead Generation
Education
Lehigh Carbon Community College
Brian Keaton Brian Keaton's Sodexo Experience 2010 - 2012
Job Sales Professional
Industry Construction
Experience
United Rentals Inc. August 2014 - Present
Hertz June 2012 - August 2014
Sodexo 2010 - 2012
Sodexo April 2010 - October 2010
Skills
Facilities Management, Process Improvement, Communication Skills, Operations Management, Team Building, Customer Service, Hospitality Management, Inventory Management, Vendor Relationships, Long Term Relationship..., Sales Process, Direct Sales, Hospitality Industry, Car Rental, Food Service, Analysis, Catering, Security, Customer Satisfaction
Education
Lane College 2006 — 2010
Bachelor of Business Administration (B.B.A.)
Lane College
United Rentals Inc. August 2014 - Present
Hertz June 2012 - August 2014
Sodexo 2010 - 2012
Sodexo April 2010 - October 2010
Skills
Facilities Management, Process Improvement, Communication Skills, Operations Management, Team Building, Customer Service, Hospitality Management, Inventory Management, Vendor Relationships, Long Term Relationship..., Sales Process, Direct Sales, Hospitality Industry, Car Rental, Food Service, Analysis, Catering, Security, Customer Satisfaction
Education
Lane College 2006 — 2010
Bachelor of Business Administration (B.B.A.)
Lane College
Keithroy Proctor Keithroy Proctor's Sodexo Experience August 2010 - August 2011
Job Tax Accountant at Ernst & Young
Industry Financial Services
Experience
Ernst & Young February 2012 - Present
Lambuth University August 2010 - April 2012
Sodexo August 2010 - August 2011
Ernst & Young 2011 - 2011
Anguilla Tennis Academy October 2005 - December 2010
Viceroy Anguilla 2010 - 2010
Digicel Anguilla, Anguilla July 2005 - July 2008
Skills
Competitive Analysis, Selling, Microsoft Excel, Accounting, PowerPoint, Tax, Internal Controls, Event Planning, Leadership, Event Management, Analysis, Teamwork, Sales, Recruiting, Training, Financial Analysis, Advertising, Budgets, Auditing, Financial Reporting, Financial Accounting, Tax Accounting, Finance
Education
Lambuth University
Bachelor of Science, Marketing and Accounting
Union University
Ernst & Young February 2012 - Present
Lambuth University August 2010 - April 2012
Sodexo August 2010 - August 2011
Ernst & Young 2011 - 2011
Anguilla Tennis Academy October 2005 - December 2010
Viceroy Anguilla 2010 - 2010
Digicel Anguilla, Anguilla July 2005 - July 2008
Skills
Competitive Analysis, Selling, Microsoft Excel, Accounting, PowerPoint, Tax, Internal Controls, Event Planning, Leadership, Event Management, Analysis, Teamwork, Sales, Recruiting, Training, Financial Analysis, Advertising, Budgets, Auditing, Financial Reporting, Financial Accounting, Tax Accounting, Finance
Education
Lambuth University
Bachelor of Science, Marketing and Accounting
Union University
Gail K. Francisco's Sodexo Experience 2005 - 2007
Job P/T grad student
Industry Marketing and Advertising
Experience
Keith Alverson, CPA April 1998 - February 2008
Sodexo 2005 - 2007
The Second Time Around 1995 - 2007
Meijer 1990 - 1996
Personnel World 1995 - 1995
Mason State Bank 1984 - 1990
Education
Northwood University - Richard DeVos Graduate School of Management 2013 — 2014
Master of Business Administration (MBA)
Northwood University 2010 — 2012
Marketing and Business Management, 3.4
Lansing Community College 2008 — 2010
General Associates, business, 3.0
Michigan State University 1993 — 1994
Keith Alverson, CPA April 1998 - February 2008
Sodexo 2005 - 2007
The Second Time Around 1995 - 2007
Meijer 1990 - 1996
Personnel World 1995 - 1995
Mason State Bank 1984 - 1990
Education
Northwood University - Richard DeVos Graduate School of Management 2013 — 2014
Master of Business Administration (MBA)
Northwood University 2010 — 2012
Marketing and Business Management, 3.4
Lansing Community College 2008 — 2010
General Associates, business, 3.0
Michigan State University 1993 — 1994
Jonathon Walters Jonathon Walters's Sodexo Experience September 2015 - Present
Job Executive Chef at Sodexo
Industry Facilities Services
Experience
Sodexo September 2015 - Present
Sodexo December 2011 - Present
Sodexo March 2010 - December 2011
The Biltmore Company June 2008 - August 2009
Skills
Catering, Campus Dining, Food & Beverage, Online Inventory..., Inventory Management, Labor Management, Labor Management Systems, HACCP, Food Safety, Employee Training, Employee Management, Chef, Cooking, Food Preparation, Recipe Development, Menu Development, Menu Costing, Food Cost Analysis, Food Cost Management
Education
Regent University 2015 — 2016
Master of Business Administration (M.B.A.), Franchising and Franchise Operations
Le Cordon Bleu College of Culinary Arts-Atlanta 2007 — 2008
Associate of Science (A.S.), Culinary Arts/Chef Training
Southern Illinois University, Carbondale 2005 — 2007
Bachelor of Science (BS), Information Systems and Applied Technologies
Southeastern Illinois College 2001 — 2004
Associate of Arts and Sciences (A.A.S.), Computer Networking
Sodexo September 2015 - Present
Sodexo December 2011 - Present
Sodexo March 2010 - December 2011
The Biltmore Company June 2008 - August 2009
Skills
Catering, Campus Dining, Food & Beverage, Online Inventory..., Inventory Management, Labor Management, Labor Management Systems, HACCP, Food Safety, Employee Training, Employee Management, Chef, Cooking, Food Preparation, Recipe Development, Menu Development, Menu Costing, Food Cost Analysis, Food Cost Management
Education
Regent University 2015 — 2016
Master of Business Administration (M.B.A.), Franchising and Franchise Operations
Le Cordon Bleu College of Culinary Arts-Atlanta 2007 — 2008
Associate of Science (A.S.), Culinary Arts/Chef Training
Southern Illinois University, Carbondale 2005 — 2007
Bachelor of Science (BS), Information Systems and Applied Technologies
Southeastern Illinois College 2001 — 2004
Associate of Arts and Sciences (A.A.S.), Computer Networking
Edward Macomber Edward Macomber's Sodexo Experience March 2013 - Present
Job Barista at Sodexo
Industry Facilities Services
Experience
Sodexo March 2013 - Present
McMenamins May 2012 - September 2012
City Mill Company, Ltd. March 2004 - July 2008
Skills
Food Service, Facilities Management, Catering, Food & Beverage, Customer Service, Hospitality, Time Management, Film Production, Video Editing
Education
Pacific University 2008 — 2010
Bachelor's degree, Film/Cinema/Video Studies
Leeward Community College 2001 — 2008
Associate's degree, Liberal Arts and Sciences/Liberal Studies
Sodexo March 2013 - Present
McMenamins May 2012 - September 2012
City Mill Company, Ltd. March 2004 - July 2008
Skills
Food Service, Facilities Management, Catering, Food & Beverage, Customer Service, Hospitality, Time Management, Film Production, Video Editing
Education
Pacific University 2008 — 2010
Bachelor's degree, Film/Cinema/Video Studies
Leeward Community College 2001 — 2008
Associate's degree, Liberal Arts and Sciences/Liberal Studies
Richard Brayton's Sodexo Experience August 2007 - December 2011
Job Inventory Exceptions Specialist at ModCloth
Industry Retail
Experience
ModCloth December 2012 - Present
ModCloth September 2012 - December 2012
Vera House Inc. August 2011 - December 2011
Sodexo August 2007 - December 2011
Skills
Critical Thinking, Data Entry, Microsoft Excel, Creative Problem Solving, PowerPoint, Data Analysis, Inventory Management, Microsoft Word, Digital Photography, Merchandising, Computers, Learning Quickly, Microsoft Technologies, Windows Services, Photography, Critical Reading, Team Management, Remaining calm in a..., Organized Multi-tasker, Video Games, Video Blogging, Project Coordination
Education
Le Moyne College 2007 — 2011
Bachelor of Arts (B.A.), Sociology
ModCloth December 2012 - Present
ModCloth September 2012 - December 2012
Vera House Inc. August 2011 - December 2011
Sodexo August 2007 - December 2011
Skills
Critical Thinking, Data Entry, Microsoft Excel, Creative Problem Solving, PowerPoint, Data Analysis, Inventory Management, Microsoft Word, Digital Photography, Merchandising, Computers, Learning Quickly, Microsoft Technologies, Windows Services, Photography, Critical Reading, Team Management, Remaining calm in a..., Organized Multi-tasker, Video Games, Video Blogging, Project Coordination
Education
Le Moyne College 2007 — 2011
Bachelor of Arts (B.A.), Sociology
Candi McCall Candi McCall's Sodexo Experience 2007 - 2010
Job Restaurants Professional
Industry Restaurants
Experience
Sodexo 2007 - 2010
San Bernardino County Fire Department December 2006 - January 2008
County of Riverside November 1998 - December 2007
Sam's Town Gambling and Casino August 1989 - June 1998
Skills
Has more than 25 years..., Cake, decoration, Pies, Pastries, Public Speaking, Event Planning, Customer Service, Menu Development, Microsoft Excel, Microsoft Office, PowerPoint, Chef, Microsoft Word, Pastry, Outlook
Education
Le Cordon Bleu College of Culinary Arts-Pasadena 2006 — 2008
Diploma, Baking and Pastry Arts, A+
Sodexo 2007 - 2010
San Bernardino County Fire Department December 2006 - January 2008
County of Riverside November 1998 - December 2007
Sam's Town Gambling and Casino August 1989 - June 1998
Skills
Has more than 25 years..., Cake, decoration, Pies, Pastries, Public Speaking, Event Planning, Customer Service, Menu Development, Microsoft Excel, Microsoft Office, PowerPoint, Chef, Microsoft Word, Pastry, Outlook
Education
Le Cordon Bleu College of Culinary Arts-Pasadena 2006 — 2008
Diploma, Baking and Pastry Arts, A+
Francisca Borders Francisca Borders's Sodexo Experience September 2014 - Present
Job Harmonix Music Systems
Industry Events Services
Experience
Sodexo September 2014 - Present
Dancin Gourmet September 2014 - Present
Dancin Gourmet January 2013 - Present
It Works Global January 2014 - Present
Salvation Army Ray and Joan Kroc Corps Community Center of Boston April 2011 - Present
Roxbury Center for the Performing Arts March 2011 - Present
Harmonix Music Systems September 2009 - August 2014
CVS Pharmacy February 2009 - May 2011
Skills
Choreography, Content Design, Dance, Game Development, Music, Research, Social Media, Social Networking, Teaching, Microsoft Excel, Public Speaking
Education
Le Cordon Bleu College of Culinary Arts-Cambridge 2010 — 2011
Culinary Arts
UMass Boston 2001 — 2007
Bachelor of Arts (B.A.), Social Psychology
Sodexo September 2014 - Present
Dancin Gourmet September 2014 - Present
Dancin Gourmet January 2013 - Present
It Works Global January 2014 - Present
Salvation Army Ray and Joan Kroc Corps Community Center of Boston April 2011 - Present
Roxbury Center for the Performing Arts March 2011 - Present
Harmonix Music Systems September 2009 - August 2014
CVS Pharmacy February 2009 - May 2011
Skills
Choreography, Content Design, Dance, Game Development, Music, Research, Social Media, Social Networking, Teaching, Microsoft Excel, Public Speaking
Education
Le Cordon Bleu College of Culinary Arts-Cambridge 2010 — 2011
Culinary Arts
UMass Boston 2001 — 2007
Bachelor of Arts (B.A.), Social Psychology
Jennifer Chruscz Hunsicker's Sodexo Experience 1997 - 2000
Job Project Coordinator at Carbon County Planning & Development Office
Industry Government Administration
Experience
Carbon County Planning & Development Office April 2008 - Present
Sodexo 1997 - 2000
Skills
Policy, Government, Public Administration, Strategic Planning, Nonprofits, Leadership, Research, Public Speaking, Economic Development, Program Management, Community Development..., Budgets, Event Planning, Public Relations, Project Management, Grants
Education
Pocono Mountain H.S. and Palmerton Area H.S. 1984 — 1988
Lehigh Carbon Community College
Carbon County Planning & Development Office April 2008 - Present
Sodexo 1997 - 2000
Skills
Policy, Government, Public Administration, Strategic Planning, Nonprofits, Leadership, Research, Public Speaking, Economic Development, Program Management, Community Development..., Budgets, Event Planning, Public Relations, Project Management, Grants
Education
Pocono Mountain H.S. and Palmerton Area H.S. 1984 — 1988
Lehigh Carbon Community College
Holly Flanders Holly Flanders's Sodexo Experience May 2014 - Present
Job District Manager at Sodexo
Industry Food & Beverages
Experience
Sodexo May 2014 - Present
Sodexo April 1998 - April 2014
Skills
Team Building, P&L, Food Service, Facilities Management, Operations Management, Budgets, Food, Strategic Planning, Catering, Food & Beverage, Income Statement, Leadership, Hospitality, Customer Service, Hiring, Management, Training
Education
Lebanon Valley College 1982 — 1986
Bachelor of Science (B.S.), Business Administration and Management, General
Sodexo May 2014 - Present
Sodexo April 1998 - April 2014
Skills
Team Building, P&L, Food Service, Facilities Management, Operations Management, Budgets, Food, Strategic Planning, Catering, Food & Beverage, Income Statement, Leadership, Hospitality, Customer Service, Hiring, Management, Training
Education
Lebanon Valley College 1982 — 1986
Bachelor of Science (B.S.), Business Administration and Management, General
Timothy G. Powles Timothy G. Powles's Sodexo Experience November 2014 - March 2015
Job Culinary Supervisor at Renaissnace Marriott Downtown Chicago
Industry Hospitality
Experience
Renaissnace Chicago Downtown Hotel April 2015 - Present
Sodexo November 2014 - March 2015
Macy's 2006 - November 2014
Skills
Food Service, Inventory Management, Hospitality, Catering, Food & Beverage, Customer Service, Time Management, Event Planning, Retail, Restaurants, Microsoft Office, Customer Satisfaction, Culinary Skills, Food
Education
Le Cordon Bleu College of Culinary Arts-Chicago 2005 — 2007
Associate's degree, Baking and Pastry Arts/Baker/Pastry Chef
Renaissnace Chicago Downtown Hotel April 2015 - Present
Sodexo November 2014 - March 2015
Macy's 2006 - November 2014
Skills
Food Service, Inventory Management, Hospitality, Catering, Food & Beverage, Customer Service, Time Management, Event Planning, Retail, Restaurants, Microsoft Office, Customer Satisfaction, Culinary Skills, Food
Education
Le Cordon Bleu College of Culinary Arts-Chicago 2005 — 2007
Associate's degree, Baking and Pastry Arts/Baker/Pastry Chef
Annie Knight's Sodexo Experience August 2008 - March 2011
Job Central Receiving at Lab Alliance
Industry Hospital & Health Care
Experience
Lab Alliance 2015 - Present
Crouse Hospital February 2013 - March 2014
Le Moyne College August 2010 - May 2012
Sodexo August 2008 - March 2011
Skills
Healthcare, Hospitals, Medical Terminology, Data Entry, PowerPoint, Microsoft Office, Microsoft Word, Public Speaking
Education
Le Moyne College 2008 — 2013
Bachelor of Arts (B.A.), Biology, General
Lab Alliance 2015 - Present
Crouse Hospital February 2013 - March 2014
Le Moyne College August 2010 - May 2012
Sodexo August 2008 - March 2011
Skills
Healthcare, Hospitals, Medical Terminology, Data Entry, PowerPoint, Microsoft Office, Microsoft Word, Public Speaking
Education
Le Moyne College 2008 — 2013
Bachelor of Arts (B.A.), Biology, General
Y.Marquis Edwards Y.Marquis Edwards's Sodexo Experience January 2013 - Present
Job Senior Retail Marketing Manager at Sodexo
Industry Food & Beverages
Experience
Sodexo January 2013 - Present
Sodexo February 1999 - January 2013
Skills
Web Design, Product Marketing, Graphic Design
Education
Southern University and Agricultural and Mechanical College at Baton Rouge 1990 — 1992
Business Management
Lee College
Paramedics
Sodexo January 2013 - Present
Sodexo February 1999 - January 2013
Skills
Web Design, Product Marketing, Graphic Design
Education
Southern University and Agricultural and Mechanical College at Baton Rouge 1990 — 1992
Business Management
Lee College
Paramedics
Beth Kertz Beth Kertz's Sodexo Experience October 2008 - September 2010
Job Aftermarket Commercialization Specialist, Material Handling SBU at Ingersoll Rand
Industry Marketing and Advertising
Experience
Ingersoll Rand October 2014 - Present
Independent Business Owner August 2010 - Present
Ingersoll Rand January 2014 - November 2014
Ingersoll Rand July 2012 - December 2013
Ingersoll Rand Security Technologies July 2011 - July 2012
Lehigh University August 2010 - May 2011
Sodexo October 2008 - September 2010
Ingersoll Rand May 2010 - August 2010
Lehigh University August 2008 - May 2010
infuz June 2009 - August 2009
Education
Lehigh University 2007 — 2011
Bachelor's of Science in Marketing, Minor in Graphic Design
Lehigh University - College of Business and Economics 2007 — 2011
Bachelor of Science
Ingersoll Rand October 2014 - Present
Independent Business Owner August 2010 - Present
Ingersoll Rand January 2014 - November 2014
Ingersoll Rand July 2012 - December 2013
Ingersoll Rand Security Technologies July 2011 - July 2012
Lehigh University August 2010 - May 2011
Sodexo October 2008 - September 2010
Ingersoll Rand May 2010 - August 2010
Lehigh University August 2008 - May 2010
infuz June 2009 - August 2009
Education
Lehigh University 2007 — 2011
Bachelor's of Science in Marketing, Minor in Graphic Design
Lehigh University - College of Business and Economics 2007 — 2011
Bachelor of Science
Jon Lipsey Jon Lipsey's Sodexo Experience December 2012 - September 2013
Job Aflac Sales Associate
Industry Insurance
Experience
Aflac October 2013 - Present
Sodexo December 2012 - September 2013
Wiregrass Georgia Technical College August 2011 - August 2012
41 feed store January 2010 - July 2010
Skills
Restaurant Management, Catering, Menu Development, Fine Dining, Food Safety, Restaurants, Budgets, Inventory Management, Customer Service, Purchasing, Team Building, Wine, Event Planning, Management, Account Management, Time Management, Strategic Planning, Event Management, Leadership, Microsoft Excel, New Business Development, Team Leadership, Sanitation, Marketing, Food Service, Training, Public Relations, Coaching, Food, Pastry, Menu Costing, Social Networking
Education
Le Cordon Bleu College of Culinary Arts-Atlanta 2004 — 2005
Associate of Arts (AA), Culinary Arts/Chef Training
Valdosta State University 2000 — 2004
Aflac October 2013 - Present
Sodexo December 2012 - September 2013
Wiregrass Georgia Technical College August 2011 - August 2012
41 feed store January 2010 - July 2010
Skills
Restaurant Management, Catering, Menu Development, Fine Dining, Food Safety, Restaurants, Budgets, Inventory Management, Customer Service, Purchasing, Team Building, Wine, Event Planning, Management, Account Management, Time Management, Strategic Planning, Event Management, Leadership, Microsoft Excel, New Business Development, Team Leadership, Sanitation, Marketing, Food Service, Training, Public Relations, Coaching, Food, Pastry, Menu Costing, Social Networking
Education
Le Cordon Bleu College of Culinary Arts-Atlanta 2004 — 2005
Associate of Arts (AA), Culinary Arts/Chef Training
Valdosta State University 2000 — 2004
Charissa Holzapple Charissa Holzapple's Sodexo Experience July 2012 - Present
Job Cafeteria at Sodexo
Industry Food Production
Experience
Sodexo July 2012 - Present
McDonald's Corporation December 2011 - September 2012
McDonald's Corporation November 2009 - June 2012
ExperienceDorney Park & Wild Water Kingdom May 2009 - October 2011
Dorney Park & Wildwater Kingdom April 2007 - October 2009
Skills
Social, Team Leadership, Cashiering, Readiness, Readings, Problem Solving, Hospitality, Microsoft Office, Photography, PowerPoint, Internet, Teamwork, eBay, iPhone
Education
Lehigh Carbon Community College 2010 — 2013
Associates, Criminal Justice
Parkland High School 2006 — 2010
High School Diploma
Sodexo July 2012 - Present
McDonald's Corporation December 2011 - September 2012
McDonald's Corporation November 2009 - June 2012
ExperienceDorney Park & Wild Water Kingdom May 2009 - October 2011
Dorney Park & Wildwater Kingdom April 2007 - October 2009
Skills
Social, Team Leadership, Cashiering, Readiness, Readings, Problem Solving, Hospitality, Microsoft Office, Photography, PowerPoint, Internet, Teamwork, eBay, iPhone
Education
Lehigh Carbon Community College 2010 — 2013
Associates, Criminal Justice
Parkland High School 2006 — 2010
High School Diploma
Dorothy McCall Dorothy McCall's Sodexo Experience February 2007 - July 2010
Job Owner/Chef at CandiSnaks
Industry Food Production
Experience
CandiSnaks September 2005 - Present
Sodexo February 2007 - July 2010
SODEXHO February 2008 - January 2010
DOLCE CAFÉ & BAKERY October 2007 - February 2008
DESTINY CHURCH INTERNATIONAL September 2006 - October 2007
Dolce Cafe & Bakery November 2006 - December 2006
CONTINUING COMMUNITY CARE /SOUTH November 1998 - September 2006
SAM’S TOWN July 1987 - July 1998
TRAVIS BOWL, Travis AFB June 1985 - July 1987
Skills
Gourmet, Cooking, Sauces, Cuisine, Bread, Menu Development, Recipe Testing, Sanitation, Typing, Microsoft Office, Microsoft Publisher, Microsoft Word, Dictaphone, Mixers
Education
Le Cordon Bleu, School of Culinary Arts 2007 — 2008
Le Cordon Bleu College of Culinary Arts-Pasadena 2006 — 2008
Associate's degree, Baking and Pastry Arts/Baker/Pastry Chef
San Bernardino Community College 2001 — 2002
Sumter High School 1976 — 1979
Diploma, Business/Commerce, General
CandiSnaks September 2005 - Present
Sodexo February 2007 - July 2010
SODEXHO February 2008 - January 2010
DOLCE CAFÉ & BAKERY October 2007 - February 2008
DESTINY CHURCH INTERNATIONAL September 2006 - October 2007
Dolce Cafe & Bakery November 2006 - December 2006
CONTINUING COMMUNITY CARE /SOUTH November 1998 - September 2006
SAM’S TOWN July 1987 - July 1998
TRAVIS BOWL, Travis AFB June 1985 - July 1987
Skills
Gourmet, Cooking, Sauces, Cuisine, Bread, Menu Development, Recipe Testing, Sanitation, Typing, Microsoft Office, Microsoft Publisher, Microsoft Word, Dictaphone, Mixers
Education
Le Cordon Bleu, School of Culinary Arts 2007 — 2008
Le Cordon Bleu College of Culinary Arts-Pasadena 2006 — 2008
Associate's degree, Baking and Pastry Arts/Baker/Pastry Chef
San Bernardino Community College 2001 — 2002
Sumter High School 1976 — 1979
Diploma, Business/Commerce, General
Sarah Devereaux's Sodexo Experience September 2006 - May 2007
Job General Manager
Industry Restaurants
Experience
Magleby's Fresh February 2014 - October 2014
Culinary Crafts June 2012 - February 2014
Five Star BBQ December 2011 - June 2012
Guckenheimer January 2010 - January 2012
Thomas Cuisine Management October 2008 - January 2010
Summerfield Manor September 2007 - August 2008
Le Cordon Bleu College of Culinary Arts May 2007 - September 2007
Sodexo September 2006 - May 2007
Celestial Products March 2003 - August 2006
Skills
Reliable, Honest, Dependable Team Player, Energetic Self-Starter, Hard-worker, Trustworthy, Customer Service, Organized Multi-tasker, Filing, Office Administration, Answering Telephones, Fax, Copying, Inventory, Cleaning, Hands-on Training, Maintaining..., Budget Monitoring, Order Management, Cashiering, Cash Management, Assistant Work, Cooking, Love to Learn, Love to Cook, Company Secretarial Work, Secretarial Skills, Restaurant Management, New Restaurant Openings, New Hire Training, Hiring Practices, Professional Services, Professional Experience, Menu Development, Menu Costing, Catering, Training, Food Preparation, Exhibition Stands, Consistency, Dishes, Receptionist Duties, Banquets, Restaurants
Education
Le Cordon Bleu College of Culinary Arts-Portland 2006 — 2007
Associates of Occupational Studies, Culinary Arts
Magleby's Fresh February 2014 - October 2014
Culinary Crafts June 2012 - February 2014
Five Star BBQ December 2011 - June 2012
Guckenheimer January 2010 - January 2012
Thomas Cuisine Management October 2008 - January 2010
Summerfield Manor September 2007 - August 2008
Le Cordon Bleu College of Culinary Arts May 2007 - September 2007
Sodexo September 2006 - May 2007
Celestial Products March 2003 - August 2006
Skills
Reliable, Honest, Dependable Team Player, Energetic Self-Starter, Hard-worker, Trustworthy, Customer Service, Organized Multi-tasker, Filing, Office Administration, Answering Telephones, Fax, Copying, Inventory, Cleaning, Hands-on Training, Maintaining..., Budget Monitoring, Order Management, Cashiering, Cash Management, Assistant Work, Cooking, Love to Learn, Love to Cook, Company Secretarial Work, Secretarial Skills, Restaurant Management, New Restaurant Openings, New Hire Training, Hiring Practices, Professional Services, Professional Experience, Menu Development, Menu Costing, Catering, Training, Food Preparation, Exhibition Stands, Consistency, Dishes, Receptionist Duties, Banquets, Restaurants
Education
Le Cordon Bleu College of Culinary Arts-Portland 2006 — 2007
Associates of Occupational Studies, Culinary Arts
Christopher Minardi Christopher Minardi's Sodexo Experience September 2009 - August 2010
Job Writing and Editing Professional
Industry Writing and Editing
Experience
Examiner.com August 2010 - Present
Syracuse Spotlight" @Blogspot May 2010 - Present
Sodexho- worked at Le Moyne College Cafeteria and Catering Services September 2009 - Present
New York State Fair August 2009 - Present
American Food and Vending Enterprises, Inc. November 2007 - Present
American Food & Vending Enterprises November 2007 - Present
Sodexo September 2009 - August 2010
Onondaga Community College January 2005 - May 2006
Warehouse, Colony Liquor and Wine Distributors January 2002 - September 2004
Skills
Creative Writer, Technical Writing, Editorial Skills
Education
Le Moyne College 2007 — 2010
Bachelor of Arts, English
Le Moyne College
Bachelor of Arts, English
Onondaga Community College
A.A.S, Humanities
Onondaga Community College 2004 — 2006
A.A.S., Humanities
Examiner.com August 2010 - Present
Syracuse Spotlight" @Blogspot May 2010 - Present
Sodexho- worked at Le Moyne College Cafeteria and Catering Services September 2009 - Present
New York State Fair August 2009 - Present
American Food and Vending Enterprises, Inc. November 2007 - Present
American Food & Vending Enterprises November 2007 - Present
Sodexo September 2009 - August 2010
Onondaga Community College January 2005 - May 2006
Warehouse, Colony Liquor and Wine Distributors January 2002 - September 2004
Skills
Creative Writer, Technical Writing, Editorial Skills
Education
Le Moyne College 2007 — 2010
Bachelor of Arts, English
Le Moyne College
Bachelor of Arts, English
Onondaga Community College
A.A.S, Humanities
Onondaga Community College 2004 — 2006
A.A.S., Humanities
Jeremy Grove Jeremy Grove's Sodexo Experience November 2011 - Present
Job General Manager with Sodexo
Industry Restaurants
Experience
sodexo November 2011 - Present
Aramark January 2011 - October 2011
ARAMARK October 2008 - January 2011
Pombo's Bethwood September 2005 - September 2008
Frank Pombo's Bethwood September 2004 - September 2005
Center Park Productions January 2001 - January 2005
Lansing Entertainment and Public Facilities Authority August 2000 - August 2004
Service America January 2001 - January 2002
Lansing Entertainment and Public Facilities Authority January 2000 - January 2001
Quality Inn, Choice Hotels International January 1999 - January 2000
Skills
Catering, Budget, Business Acumen, Talent Developer, Operations Management, Client Advocacy, Purchasing, Food & Beverage, Networking, Cost Management, Increased Profitability, Sales, Menu Development, Human Resources, Payroll, Banquets, Recipes, Fine Dining, Event Management, Food Safety, Food Service, Hotels, Customer Satisfaction, Budgets
Education
Michigan State University 2001 — 2003
psychology
Lansing Community College 1999 — 2002
associates, fine arts
Lansing Community College
A.G.S. Associate Degree, General Studies
Lansing Community College
A.G.S. Associate Degree; B.A, General Studies; psychology
Wines of the World- Lansing Community College
Wines of the World- Lansing Community College
depaul
grand ledge high school
sodexo November 2011 - Present
Aramark January 2011 - October 2011
ARAMARK October 2008 - January 2011
Pombo's Bethwood September 2005 - September 2008
Frank Pombo's Bethwood September 2004 - September 2005
Center Park Productions January 2001 - January 2005
Lansing Entertainment and Public Facilities Authority August 2000 - August 2004
Service America January 2001 - January 2002
Lansing Entertainment and Public Facilities Authority January 2000 - January 2001
Quality Inn, Choice Hotels International January 1999 - January 2000
Skills
Catering, Budget, Business Acumen, Talent Developer, Operations Management, Client Advocacy, Purchasing, Food & Beverage, Networking, Cost Management, Increased Profitability, Sales, Menu Development, Human Resources, Payroll, Banquets, Recipes, Fine Dining, Event Management, Food Safety, Food Service, Hotels, Customer Satisfaction, Budgets
Education
Michigan State University 2001 — 2003
psychology
Lansing Community College 1999 — 2002
associates, fine arts
Lansing Community College
A.G.S. Associate Degree, General Studies
Lansing Community College
A.G.S. Associate Degree; B.A, General Studies; psychology
Wines of the World- Lansing Community College
Wines of the World- Lansing Community College
depaul
grand ledge high school
Keith Polizzano Keith Polizzano's Sodexo Experience May 2012 - Present
Job Vice President, Sales
Industry Hospitality
Experience
Sodexo May 2012 - Present
Skills
Income Statement, New Business Development, Sales Management, Food Service, Team Building, Strategic Planning, Contract Negotiation, P&L Management, Leadership, Budgets, Management, Operations Management, Marketing Strategy, Hospitality, Food, Facilities Management, Negotiation, Forecasting, Sales, Business Development, Direct Sales, Business Strategy, Change Management, Organizational..., SaaS, Customer Satisfaction, Account Management, Hiring, Sales Operations, Sales Process, Key Account Management, Inventory Management, Selling, Customer Retention, Profit, Business Planning, Pricing, P&L, Retail, Purchasing, Market Planning, Training, B2B, Strategy, Cross-functional Team..., Marketing, Team Leadership, Competitive Analysis, CRM, Sales Presentations
Education
Lehigh University 1974 — 1978
B.S., Finance & Accounting; minor in International Relations
Emerson Jr Sr High School
Emerson Jr Sr High School
Emerson Jr Sr High School
Emerson Jr Sr High School
Sodexo May 2012 - Present
Skills
Income Statement, New Business Development, Sales Management, Food Service, Team Building, Strategic Planning, Contract Negotiation, P&L Management, Leadership, Budgets, Management, Operations Management, Marketing Strategy, Hospitality, Food, Facilities Management, Negotiation, Forecasting, Sales, Business Development, Direct Sales, Business Strategy, Change Management, Organizational..., SaaS, Customer Satisfaction, Account Management, Hiring, Sales Operations, Sales Process, Key Account Management, Inventory Management, Selling, Customer Retention, Profit, Business Planning, Pricing, P&L, Retail, Purchasing, Market Planning, Training, B2B, Strategy, Cross-functional Team..., Marketing, Team Leadership, Competitive Analysis, CRM, Sales Presentations
Education
Lehigh University 1974 — 1978
B.S., Finance & Accounting; minor in International Relations
Emerson Jr Sr High School
Emerson Jr Sr High School
Emerson Jr Sr High School
Emerson Jr Sr High School
Steve Stephens Steve Stephens's Sodexo Experience 1992 - 1996
Job Vice President of Business Development
Industry Facilities Services
Experience
C&W Services 2006 - Present
ARAMARK 1996 - 2006
Sodexo 1992 - 1996
Servomation International 1990 - 1992
RV USA 1985 - 1990
Skills
Succession Planning, Facilities Management, Change Management, Business Development, Leadership Development, Operations Management, Negotiation, Budgets, Performance Management, Team Building, Organizational..., Leadership, Executive Coaching, Executive Management, Coaching, Process Improvement, B2B, Strategic Planning, Management, Contract Negotiation, Training, Contract Management, Customer Service, Vendor Management, Management Consulting, Sales Management, Business Strategy, Strategy, Talent Management, Sales, Account Management, Project Planning, Forecasting, Facilities Operations, Program Management, New Business Development, Business Planning, Business Process..., Team Leadership, Salesforce.com, Procurement, Outsourcing, Proposal Writing, Cross-functional Team..., Project Management, Recruiting, CRM, Start-ups
Education
Regent University 2000 — 2002
Organizational Leadership
Le Moyne College 1969 — 1973
B.S., Labor Relations
C&W Services 2006 - Present
ARAMARK 1996 - 2006
Sodexo 1992 - 1996
Servomation International 1990 - 1992
RV USA 1985 - 1990
Skills
Succession Planning, Facilities Management, Change Management, Business Development, Leadership Development, Operations Management, Negotiation, Budgets, Performance Management, Team Building, Organizational..., Leadership, Executive Coaching, Executive Management, Coaching, Process Improvement, B2B, Strategic Planning, Management, Contract Negotiation, Training, Contract Management, Customer Service, Vendor Management, Management Consulting, Sales Management, Business Strategy, Strategy, Talent Management, Sales, Account Management, Project Planning, Forecasting, Facilities Operations, Program Management, New Business Development, Business Planning, Business Process..., Team Leadership, Salesforce.com, Procurement, Outsourcing, Proposal Writing, Cross-functional Team..., Project Management, Recruiting, CRM, Start-ups
Education
Regent University 2000 — 2002
Organizational Leadership
Le Moyne College 1969 — 1973
B.S., Labor Relations
Jerri Neese, P.E. Jerri Neese, P.E.'s Sodexo Experience December 2011 - Present
Job Technical Solutions at Sodexo
Industry Facilities Services
Experience
Sodexo December 2011 - Present
HOK August 2008 - December 2011
CH2M HILL, Inc January 2008 - August 2008
2004-2008 Campos Engineering, Inc March 2004 - January 2008
MEEaD August 1994 - March 2004
Lockwood Greene March 1989 - August 1994
BRPH March 1987 - March 1989
Galewsky & Johnston March 1982 - March 1987
Skills
Electrical, Construction Management, Electrical Engineering, AutoCAD, Engineering, Troubleshooting, Construction, Power Distribution, Manufacturing, Energy, Renewable Energy, Problem Solving, Analysis, Electricians
Education
Lamar University 1980 — 1984
BSEE, electrical engineering
Sodexo December 2011 - Present
HOK August 2008 - December 2011
CH2M HILL, Inc January 2008 - August 2008
2004-2008 Campos Engineering, Inc March 2004 - January 2008
MEEaD August 1994 - March 2004
Lockwood Greene March 1989 - August 1994
BRPH March 1987 - March 1989
Galewsky & Johnston March 1982 - March 1987
Skills
Electrical, Construction Management, Electrical Engineering, AutoCAD, Engineering, Troubleshooting, Construction, Power Distribution, Manufacturing, Energy, Renewable Energy, Problem Solving, Analysis, Electricians
Education
Lamar University 1980 — 1984
BSEE, electrical engineering
Kelly Menard's Sodexo Experience September 2013 - May 2015
Job Student at Le Moyne College
Industry Financial Services
Experience
Carrabba's Italian Grill August 2014 - Present
JPMorgan Chase & Co. June 2015 - August 2015
Sodexo September 2013 - May 2015
UNO Chicago Grill June 2013 - July 2014
Barks Convenient Store June 2012 - July 2013
Le Moyne College September 2012 - May 2013
Skills
Customer Service, Teamwork, Event Planning, Public Speaking, Microsoft Excel, Microsoft Word, PowerPoint, Research, Social Media, Fundraising, Leadership, Social Networking, Facebook, Management
Education
Le Moyne College 2012 — 2016
Bachelor's Degree, Business Analytics and Management Information Systems, 3.4
Plattsburgh High School 2008 — 2012
High School, General, 94 GPA
Carrabba's Italian Grill August 2014 - Present
JPMorgan Chase & Co. June 2015 - August 2015
Sodexo September 2013 - May 2015
UNO Chicago Grill June 2013 - July 2014
Barks Convenient Store June 2012 - July 2013
Le Moyne College September 2012 - May 2013
Skills
Customer Service, Teamwork, Event Planning, Public Speaking, Microsoft Excel, Microsoft Word, PowerPoint, Research, Social Media, Fundraising, Leadership, Social Networking, Facebook, Management
Education
Le Moyne College 2012 — 2016
Bachelor's Degree, Business Analytics and Management Information Systems, 3.4
Plattsburgh High School 2008 — 2012
High School, General, 94 GPA
Sierra Hines's Sodexo Experience August 2015 - Present
Job Student at Le Cordon Bleu College of Culinary ArtsAtlanta
Industry Food Production
Experience
Sodexo August 2015 - Present
Hojeij Branded Foods, Inc. June 2015 - Present
Concession H& H April 2014 - June 2015
CulinAreo by Proof of the Pudding April 2013 - August 2013
Skills
Culinary Skills, Catering, Cooking, Menu Development, Recipes, Food Service, Banquets, Fine Dining, Food & Beverage, Food, Pastry, Food Safety, Restaurants, Sanitation, Hospitality, Restaurant Management, Wine, Hotels, Hospitality Industry
Education
Le Cordon Bleu College of Culinary Arts-Atlanta 2013 — 2014
Associate's degree, Restaurant, Culinary, and Catering Management/Manager
Le Cordon Bleu College of Culinary Arts-Atlanta 2012 — 2013
Certificate of Culinary Arts, Culinary Arts/Chef Training
Sodexo August 2015 - Present
Hojeij Branded Foods, Inc. June 2015 - Present
Concession H& H April 2014 - June 2015
CulinAreo by Proof of the Pudding April 2013 - August 2013
Skills
Culinary Skills, Catering, Cooking, Menu Development, Recipes, Food Service, Banquets, Fine Dining, Food & Beverage, Food, Pastry, Food Safety, Restaurants, Sanitation, Hospitality, Restaurant Management, Wine, Hotels, Hospitality Industry
Education
Le Cordon Bleu College of Culinary Arts-Atlanta 2013 — 2014
Associate's degree, Restaurant, Culinary, and Catering Management/Manager
Le Cordon Bleu College of Culinary Arts-Atlanta 2012 — 2013
Certificate of Culinary Arts, Culinary Arts/Chef Training
Douglas Santoro Douglas Santoro's Sodexo Experience June 2011 - March 2014
Job New Position
Industry Facilities Services
Experience
Doctor"s Community Hospital July 2014 - Present
Sodexo June 2011 - March 2014
Nutrition Mangement Services Company June 2010 - May 2011
Civista Medical Center August 2008 - 2010
Morrison 1984 - 2007
Morrison 1984 - 2007
Skills
Healthcare, Food Service Operations, Multi-unit, Food Service, Menu Development, Culinary Skills, Food Safety, Catering, Food, Recipes, Food & Beverage, Restaurant Management, Cooking, Restaurants, Hospitality Management, ServSafe, Multi-Unit, Team Building, Budgets
Education
Lehigh Carbon Community College 1972 — 1974
Food Service Management, Foods, Nutrition, and Related Services
Hellertown High School 1964 — 1968
General
Doctor"s Community Hospital July 2014 - Present
Sodexo June 2011 - March 2014
Nutrition Mangement Services Company June 2010 - May 2011
Civista Medical Center August 2008 - 2010
Morrison 1984 - 2007
Morrison 1984 - 2007
Skills
Healthcare, Food Service Operations, Multi-unit, Food Service, Menu Development, Culinary Skills, Food Safety, Catering, Food, Recipes, Food & Beverage, Restaurant Management, Cooking, Restaurants, Hospitality Management, ServSafe, Multi-Unit, Team Building, Budgets
Education
Lehigh Carbon Community College 1972 — 1974
Food Service Management, Foods, Nutrition, and Related Services
Hellertown High School 1964 — 1968
General
Erik Weidner Erik Weidner's Sodexo Experience August 2008 - April 2011
Job Creative Enthusiast
Industry Restaurants
Experience
Applebee's 2011 - 2013
Sodexo August 2008 - April 2011
Skills
Creative Writing, Problem Solving, Collaboration, Leadership, Public Speaking, Intuitiveness, Determination to Succeed, Strategic Planning, Microsoft Office, Photoshop, JavaScript, Building Relationships, Reviews
Education
Lehigh Carbon Community College 2012 — 2013
Millersville University of Pennsylvania 2010 — 2011
Applebee's 2011 - 2013
Sodexo August 2008 - April 2011
Skills
Creative Writing, Problem Solving, Collaboration, Leadership, Public Speaking, Intuitiveness, Determination to Succeed, Strategic Planning, Microsoft Office, Photoshop, JavaScript, Building Relationships, Reviews
Education
Lehigh Carbon Community College 2012 — 2013
Millersville University of Pennsylvania 2010 — 2011
Laura Mack Laura Mack's Sodexo Experience September 2012 - Present
Job Psychology, Childhood/Special Education at Le Moyne College
Industry Food & Beverages
Experience
Sodexo September 2012 - Present
Midtown Athletic Clubs March 2012 - Present
Le Moyne College August 2011 - Present
Skills
Teaching, Team Leadership, Microsoft Word, PowerPoint, Microsoft Office, Social Networking, Microsoft Excel
Education
Le Moyne College 2011 — 2015
Sodexo September 2012 - Present
Midtown Athletic Clubs March 2012 - Present
Le Moyne College August 2011 - Present
Skills
Teaching, Team Leadership, Microsoft Word, PowerPoint, Microsoft Office, Social Networking, Microsoft Excel
Education
Le Moyne College 2011 — 2015
Don Sawicki's Sodexo Experience December 2014 - Present
Job District Manager, SC Sodexo
Industry Food & Beverages
Experience
Sodexo December 2014 - Present
Sodexo January 2010 - December 2014
Skills
Facilities Management, Budgets, Restaurant Management, Food Safety, Income Statement, Hospitality, Multi-unit, Catering, Food Service Operations, Hotel Management, Union Experience, Hotels, Food & Beverage, Sanitation, Pre-opening, Restaurants, Food Service, Hospitality Industry, Resorts, Food Preparation, Fine Dining, Cuisine, Operations Management, Menu Development, Micros, Culinary Management, Hospitality Management, Food, Food Industry, Culinary Skills, Banquets, HACCP, Recipes, Menu Engineering
Education
Lander University 1984 — 1988
Bachelor's degree, Business Administration and Management, General
Sodexo December 2014 - Present
Sodexo January 2010 - December 2014
Skills
Facilities Management, Budgets, Restaurant Management, Food Safety, Income Statement, Hospitality, Multi-unit, Catering, Food Service Operations, Hotel Management, Union Experience, Hotels, Food & Beverage, Sanitation, Pre-opening, Restaurants, Food Service, Hospitality Industry, Resorts, Food Preparation, Fine Dining, Cuisine, Operations Management, Menu Development, Micros, Culinary Management, Hospitality Management, Food, Food Industry, Culinary Skills, Banquets, HACCP, Recipes, Menu Engineering
Education
Lander University 1984 — 1988
Bachelor's degree, Business Administration and Management, General
H. Sam Bullock, III H. Sam Bullock, III's Sodexo Experience November 2011 - November 2012
Job General Manager Levy Restaurants at Palace Sports & Entertainment
Industry Food & Beverages
Experience
Levy Restaurants September 2013 - Present
Cuisinier Inc. July 2011 - Present
Continental Services November 2012 - September 2013
Sodexo November 2011 - November 2012
Sodexo September 2011 - November 2011
Ciena Healthcare June 2011 - August 2011
Sodexo March 2011 - July 2011
Sodexo January 2011 - March 2011
SODEXO (former SODEXHO) July 2009 - January 2011
Compass Group North America October 2008 - July 2009
Skills
Quality Control..., Food and Beverage Cost..., Inventory Management, Budget Management, Team Management, Team Building, Quality Management, Payroll, System Architecture, Budgets, Leadership, Restaurant Management, Recipes, Sanitation, Cost Benefit, Menu Development, Culinary Skills, Food & Beverage, Hospitality, Catering, Food, Leadership Development, Event Planning, Coaching, Customer Satisfaction, Management, Cooking, Food Safety, Hospitality Management, Purchasing, Hiring, Food Service, Chef, Food Quality, Food Preparation, Restaurants, Fine Dining
Education
Morehouse College 1993 — 1997
Bachelor of Arts, Business Administration - Management
Le Cordon Bleu College of Culinary Arts-Chicago 2006 — 2008
Associate of Applied Science, Culinary Arts and Related Services
U of D Jesuit 1989 — 1993
Diploma, General
Levy Restaurants September 2013 - Present
Cuisinier Inc. July 2011 - Present
Continental Services November 2012 - September 2013
Sodexo November 2011 - November 2012
Sodexo September 2011 - November 2011
Ciena Healthcare June 2011 - August 2011
Sodexo March 2011 - July 2011
Sodexo January 2011 - March 2011
SODEXO (former SODEXHO) July 2009 - January 2011
Compass Group North America October 2008 - July 2009
Skills
Quality Control..., Food and Beverage Cost..., Inventory Management, Budget Management, Team Management, Team Building, Quality Management, Payroll, System Architecture, Budgets, Leadership, Restaurant Management, Recipes, Sanitation, Cost Benefit, Menu Development, Culinary Skills, Food & Beverage, Hospitality, Catering, Food, Leadership Development, Event Planning, Coaching, Customer Satisfaction, Management, Cooking, Food Safety, Hospitality Management, Purchasing, Hiring, Food Service, Chef, Food Quality, Food Preparation, Restaurants, Fine Dining
Education
Morehouse College 1993 — 1997
Bachelor of Arts, Business Administration - Management
Le Cordon Bleu College of Culinary Arts-Chicago 2006 — 2008
Associate of Applied Science, Culinary Arts and Related Services
U of D Jesuit 1989 — 1993
Diploma, General
Dwight Price Dwight Price's Sodexo Experience 2007 - 2012
Job Director
Industry Hospitality
Experience
SAGE Dining Services, Inc. May 2015 - June 2015
SFE- Southwest Foodservice Excellence December 2014 - May 2015
Compass Group North America December 2012 - June 2014
ARAMARK November 2012 - December 2012
Sodexo 2007 - 2012
La Madeleine 2004 - 2007
Aramark 1997 - 2004
Skills
Restaurants, Restaurant Management, Food & Beverage, Menu Development, Catering, Food Service, Hospitality, Hospitality Management, Food, Income Statement, Fine Dining, Wine, Profit, Food Safety, Inventory Management, Customer Service, Budgets, Franchising, Event Management, Training, Hospitality Industry, Hiring, Banquets, Marketing, Team Building, Leadership, Customer Satisfaction, Sales, Coaching, Culinary Skills, Event Planning, Operations Management, Strategic Planning, Time Management, Recruiting, Forecasting, Retail, Employee Relations, Pre-opening, Management, Budgeting, Microsoft Office, Purchasing, Employee Training, Sales Management, Revenue Analysis, Facilities Management, Project Management, Human Resources, Contract Negotiation
Education
Lamar University 1993 — 1996
Associate of Arts and Sciences (A.A.S.), Business Computer Information Systems
SAGE Dining Services, Inc. May 2015 - June 2015
SFE- Southwest Foodservice Excellence December 2014 - May 2015
Compass Group North America December 2012 - June 2014
ARAMARK November 2012 - December 2012
Sodexo 2007 - 2012
La Madeleine 2004 - 2007
Aramark 1997 - 2004
Skills
Restaurants, Restaurant Management, Food & Beverage, Menu Development, Catering, Food Service, Hospitality, Hospitality Management, Food, Income Statement, Fine Dining, Wine, Profit, Food Safety, Inventory Management, Customer Service, Budgets, Franchising, Event Management, Training, Hospitality Industry, Hiring, Banquets, Marketing, Team Building, Leadership, Customer Satisfaction, Sales, Coaching, Culinary Skills, Event Planning, Operations Management, Strategic Planning, Time Management, Recruiting, Forecasting, Retail, Employee Relations, Pre-opening, Management, Budgeting, Microsoft Office, Purchasing, Employee Training, Sales Management, Revenue Analysis, Facilities Management, Project Management, Human Resources, Contract Negotiation
Education
Lamar University 1993 — 1996
Associate of Arts and Sciences (A.A.S.), Business Computer Information Systems
Alan Sams Alan Sams's Sodexo Experience April 2012 - June 2013
Job Customer Service
Industry Retail
Experience
LUCID May 2015 - Present
Alan & Paige Photography January 2011 - Present
Profitz Up July 2015 - July 2015
MovieStop June 2013 - November 2013
Sodexo April 2012 - June 2013
TooJay's Gourmet Deli November 2011 - July 2012
All Team Staffing, Inc. April 2011 - November 2011
Justa Bar June 2009 - October 2010
Marriott Hotels January 2007 - May 2009
Skills
Cooking, Banquets, Customer Service, Sales, Catering, Culinary Skills, Musical Instruments, Photography, Videography
Education
Le Cordon Bleu College of Culinary Arts-Atlanta 2005 — 2007
Associate's degree of Culinary Arts & Hospitality, Culinary Arts
LUCID May 2015 - Present
Alan & Paige Photography January 2011 - Present
Profitz Up July 2015 - July 2015
MovieStop June 2013 - November 2013
Sodexo April 2012 - June 2013
TooJay's Gourmet Deli November 2011 - July 2012
All Team Staffing, Inc. April 2011 - November 2011
Justa Bar June 2009 - October 2010
Marriott Hotels January 2007 - May 2009
Skills
Cooking, Banquets, Customer Service, Sales, Catering, Culinary Skills, Musical Instruments, Photography, Videography
Education
Le Cordon Bleu College of Culinary Arts-Atlanta 2005 — 2007
Associate's degree of Culinary Arts & Hospitality, Culinary Arts
Joe Mireles Joe Mireles's Sodexo Experience February 2012 - May 2013
Job at
Industry Hospital & Health Care
Experience
Destination Hotels & Resorts June 2015 - Present
Bella on The River June 2013 - Present
Sodexo February 2012 - May 2013
ARAMARK February 2010 - February 2012
Hyatt Hotels Corporation October 2005 - August 2010
Skills
Facilities Operations, Hospitality Management, Labor Management, Hospitality, Facilities Management, Serve Safe Certified, Labor Control, Food Quality, Culinary Education, HACCP, Gourmet, Food Cost Management, Pastry, Food Cost Analysis, Menu Engineering, Hospitality Industry, Hotels, ServSafe, Seafood, Recipe Testing, Chef
Education
Le Cordon Bleu College of Culinary Arts-Scottsdale 2007 — 2009
Bachelor's degree, Kitchen Management and Business
Le Cordon Bleu College of Culinary Arts-Austin 2005 — 2007
Associate's degree, Culinary Arts/Chef Training
Destination Hotels & Resorts June 2015 - Present
Bella on The River June 2013 - Present
Sodexo February 2012 - May 2013
ARAMARK February 2010 - February 2012
Hyatt Hotels Corporation October 2005 - August 2010
Skills
Facilities Operations, Hospitality Management, Labor Management, Hospitality, Facilities Management, Serve Safe Certified, Labor Control, Food Quality, Culinary Education, HACCP, Gourmet, Food Cost Management, Pastry, Food Cost Analysis, Menu Engineering, Hospitality Industry, Hotels, ServSafe, Seafood, Recipe Testing, Chef
Education
Le Cordon Bleu College of Culinary Arts-Scottsdale 2007 — 2009
Bachelor's degree, Kitchen Management and Business
Le Cordon Bleu College of Culinary Arts-Austin 2005 — 2007
Associate's degree, Culinary Arts/Chef Training
Casey Gates Casey Gates's Sodexo Experience 2008 - 2011
Job Executive Chef at ARAMARK Healthcare
Industry Hospital & Health Care
Experience
ARAMARK Healthcare 2011 - Present
Sodexo 2008 - 2011
Baptist Hospitals of Southeast Texas 2007 - 2008
Bando's Catering 2006 - 2007
Poblano Mexican Grill 2006 - 2006
Renassance Hospital 2005 - 2006
Skills
Food Safety, Food, Fine Dining, Catering, Food & Beverage, Menu Development, Cooking, Recipes, Restaurant Management, Banquets, Hospitality, Cuisine, Sanitation, Culinary Skills, Food Preparation
Education
Lamar University 2001 — 2005
Hotel and Restaurant Management, Restaurant, Culinary, and Catering Management/Manager
Lamar University 2001 — 2005
Bachelor's degree, Hotel, Motel, and Restaurant Management
ARAMARK Healthcare 2011 - Present
Sodexo 2008 - 2011
Baptist Hospitals of Southeast Texas 2007 - 2008
Bando's Catering 2006 - 2007
Poblano Mexican Grill 2006 - 2006
Renassance Hospital 2005 - 2006
Skills
Food Safety, Food, Fine Dining, Catering, Food & Beverage, Menu Development, Cooking, Recipes, Restaurant Management, Banquets, Hospitality, Cuisine, Sanitation, Culinary Skills, Food Preparation
Education
Lamar University 2001 — 2005
Hotel and Restaurant Management, Restaurant, Culinary, and Catering Management/Manager
Lamar University 2001 — 2005
Bachelor's degree, Hotel, Motel, and Restaurant Management
Christine Matos Christine Matos's Sodexo Experience January 2010 - April 2013
Job Activities Director at Summerfuel
Industry Higher Education
Experience
Summerfuel June 2015 - Present
Buffalo State College August 2014 - Present
ANN INC. 2014 - 2014
Onondaga Sheriff's Department August 2013 - November 2013
Department of Investigation City of New York May 2013 - August 2013
Le Moyne College January 2013 - May 2013
Hillside Family of Agencies January 2013 - April 2013
Sodexo January 2010 - April 2013
Skills
Superior Computer Skills, Bilingual-English/Spanis..., Customer Service, Social Media, Data Entry, Clerical Work, Time Management, Microsoft Excel, Facebook, Microsoft Office, Microsoft Word, PowerPoint, Public Speaking, Social Networking, Spanish, Telephone Skills
Education
State University of New York College at Buffalo 2014 — 2016
Master's degree, Public Administration
Le Moyne College 2009 — 2013
Bachelor of Arts (B.A.), criminology
Summerfuel June 2015 - Present
Buffalo State College August 2014 - Present
ANN INC. 2014 - 2014
Onondaga Sheriff's Department August 2013 - November 2013
Department of Investigation City of New York May 2013 - August 2013
Le Moyne College January 2013 - May 2013
Hillside Family of Agencies January 2013 - April 2013
Sodexo January 2010 - April 2013
Skills
Superior Computer Skills, Bilingual-English/Spanis..., Customer Service, Social Media, Data Entry, Clerical Work, Time Management, Microsoft Excel, Facebook, Microsoft Office, Microsoft Word, PowerPoint, Public Speaking, Social Networking, Spanish, Telephone Skills
Education
State University of New York College at Buffalo 2014 — 2016
Master's degree, Public Administration
Le Moyne College 2009 — 2013
Bachelor of Arts (B.A.), criminology
Humberto Lira Humberto Lira's Sodexo Experience July 2012 - February 2013
Job Live to cook
Industry Food & Beverages
Experience
Neighborhood Services June 2015 - Present
Black Walnut Cafe April 2014 - May 2015
Mexican Sugar September 2013 - February 2014
Sky Canyon wine bar March 2013 - August 2013
Sodexo July 2012 - February 2013
Butterfly Enterprises April 2011 - June 2012
PB Boulangerie and bistro May 2010 - March 2011
Dallas Museum of Art 2004 - 2009
Skills
Chef, Sous Chef, Chef de cuisine, Culinary Skills, Hospitality Management, Cuisine, Recipes, Menu Development, Culinary Management, Sanitation, Fine Dining, Menu Costing, Cooking, Culinary Education, Catering, Food Service, Food, Banquets, Food Preparation, Gourmet, Food Cost Management, Food Quality, Serve Safe Certified, Labor Control, New Restaurant Openings, Pre-opening, Recipe Testing, Seafood, Sauces, HACCP, Inventory Management, Restaurants, Restaurant Management, ServSafe, Food Safety, Food, Hiring, Ingredients, French Cuisine, Meat, Pre-opening experience, Beer, Wine Tasting, Food & Beverage, Food Cost Analysis, Gastronomy, Food Service Sanitation, Open Table
Education
Le Cordon Bleu College of Culinary Arts-Dallas 2007 — 2009
Associate's degree, Culinary Arts/Chef Training, 3.23
Neighborhood Services June 2015 - Present
Black Walnut Cafe April 2014 - May 2015
Mexican Sugar September 2013 - February 2014
Sky Canyon wine bar March 2013 - August 2013
Sodexo July 2012 - February 2013
Butterfly Enterprises April 2011 - June 2012
PB Boulangerie and bistro May 2010 - March 2011
Dallas Museum of Art 2004 - 2009
Skills
Chef, Sous Chef, Chef de cuisine, Culinary Skills, Hospitality Management, Cuisine, Recipes, Menu Development, Culinary Management, Sanitation, Fine Dining, Menu Costing, Cooking, Culinary Education, Catering, Food Service, Food, Banquets, Food Preparation, Gourmet, Food Cost Management, Food Quality, Serve Safe Certified, Labor Control, New Restaurant Openings, Pre-opening, Recipe Testing, Seafood, Sauces, HACCP, Inventory Management, Restaurants, Restaurant Management, ServSafe, Food Safety, Food, Hiring, Ingredients, French Cuisine, Meat, Pre-opening experience, Beer, Wine Tasting, Food & Beverage, Food Cost Analysis, Gastronomy, Food Service Sanitation, Open Table
Education
Le Cordon Bleu College of Culinary Arts-Dallas 2007 — 2009
Associate's degree, Culinary Arts/Chef Training, 3.23
Amanda Whitworth Amanda Whitworth's Sodexo Experience November 2014 - Present
Job Food Production Manager 3 at Sodexo
Industry Facilities Services
Experience
Sodexo November 2014 - Present
Sodexo August 2012 - November 2014
Sodexo August 2009 - August 2012
Skills
Catering, Culinary Skills, Menu Development, Food Service, Sanitation, Food Safety, Recipes, Cuisine, Fine Dining, Food Preparation, Facilities Management, Menu Costing, ordering, Cash handling, HACCP, HR Experience, Microsoft Office Exel,..., Catertrax, Food, Food & Beverage, Chef, Banquets
Education
Le Cordon Bleu College of Culinary Arts-Scottsdale 2014 — 2016
Bachelor's degree, Restaurant, Culinary, and Catering Management/Manager
Le Cordon Bleu College of Culinary Arts-Scottsdale 2013 — 2013
Associate's degree, culinary operations
Sodexo November 2014 - Present
Sodexo August 2012 - November 2014
Sodexo August 2009 - August 2012
Skills
Catering, Culinary Skills, Menu Development, Food Service, Sanitation, Food Safety, Recipes, Cuisine, Fine Dining, Food Preparation, Facilities Management, Menu Costing, ordering, Cash handling, HACCP, HR Experience, Microsoft Office Exel,..., Catertrax, Food, Food & Beverage, Chef, Banquets
Education
Le Cordon Bleu College of Culinary Arts-Scottsdale 2014 — 2016
Bachelor's degree, Restaurant, Culinary, and Catering Management/Manager
Le Cordon Bleu College of Culinary Arts-Scottsdale 2013 — 2013
Associate's degree, culinary operations
Darrell Crawford Darrell Crawford's Sodexo Experience 2013 - 2014
Job Absolutely working hard everyday.
Industry Restaurants
Experience
The Winchester 2015 - Present
The Signature Room 2015 - Present
Dusek's Board and Beer September 2014 - Present
Sage Hospitality 2014 - Present
The Blackstone Renaissance Hotel & Mercat a la Planxa 2014 - Present
Dusek's at Thalia Hall 2014 - Present
Sodexo 2013 - 2014
Hyatt Regency McCormick Place 2013 - 2013
Skills
Sanitation, ServSafe, Serve Safe Certified, Cooking, Food
Education
Le Cordon Bleu College of Culinary Arts-Chicago 2015 — 2015
Restaurant, Culinary, and Catering Management/Manager
Simeon Career Academy 2010 — 2014
Culinary Arts/Chef Training
The Winchester 2015 - Present
The Signature Room 2015 - Present
Dusek's Board and Beer September 2014 - Present
Sage Hospitality 2014 - Present
The Blackstone Renaissance Hotel & Mercat a la Planxa 2014 - Present
Dusek's at Thalia Hall 2014 - Present
Sodexo 2013 - 2014
Hyatt Regency McCormick Place 2013 - 2013
Skills
Sanitation, ServSafe, Serve Safe Certified, Cooking, Food
Education
Le Cordon Bleu College of Culinary Arts-Chicago 2015 — 2015
Restaurant, Culinary, and Catering Management/Manager
Simeon Career Academy 2010 — 2014
Culinary Arts/Chef Training
Donna Bastian Donna Bastian's Sodexo Experience June 2015 - Present
Job Sr. Executive Assistant at Sodexo
Industry Facilities Services
Experience
Sodexo June 2015 - Present
Sodexo October 2011 - Present
Olympus America Inc. March 2006 - March 2010
Air Products & Chemicals, Inc. October 1999 - March 2006
Mack Trucks, Inc. May 1980 - December 1989
Skills
Recruiting, Administrative..., Microsoft Excel, Invoicing, Sales, Advertising, Budgets, Management, Outlook, Microsoft Office, Customer Satisfaction
Education
Lehigh Carbon Community College
A.A.S.
Lehigh Carbon Community College
Sodexo June 2015 - Present
Sodexo October 2011 - Present
Olympus America Inc. March 2006 - March 2010
Air Products & Chemicals, Inc. October 1999 - March 2006
Mack Trucks, Inc. May 1980 - December 1989
Skills
Recruiting, Administrative..., Microsoft Excel, Invoicing, Sales, Advertising, Budgets, Management, Outlook, Microsoft Office, Customer Satisfaction
Education
Lehigh Carbon Community College
A.A.S.
Lehigh Carbon Community College
Tiffany Mott Tiffany Mott's Sodexo Experience March 2007 - Present
Job Project Team Specialist at ERate Exchange
Industry Marketing and Advertising
Experience
E-Rate Exchange, LLC July 2014 - Present
Sodexo March 2007 - Present
Kindercare Learning Center May 2013 - January 2014
Lyncourt School September 2012 - May 2013
Le Moyne College August 2011 - May 2013
Le Moyne College August 2011 - May 2013
Skills
Microsoft Office, Microsoft Word, Customer Service, Microsoft Excel, Time Management, Leadership, Facebook, Social Media, Critical Thinking, Social Networking, Teamwork, Data Entry, Event Planning, Higher Education, Marketing, Research
Education
Le Moyne College 2009 — 2013
Bachelor of Arts (B.A.), Psychology
E-Rate Exchange, LLC July 2014 - Present
Sodexo March 2007 - Present
Kindercare Learning Center May 2013 - January 2014
Lyncourt School September 2012 - May 2013
Le Moyne College August 2011 - May 2013
Le Moyne College August 2011 - May 2013
Skills
Microsoft Office, Microsoft Word, Customer Service, Microsoft Excel, Time Management, Leadership, Facebook, Social Media, Critical Thinking, Social Networking, Teamwork, Data Entry, Event Planning, Higher Education, Marketing, Research
Education
Le Moyne College 2009 — 2013
Bachelor of Arts (B.A.), Psychology
Abigail Rose's Sodexo Experience August 2014 - Present
Job R&D Engineer Intern at Schneider Electric
Industry Computer Software
Experience
Schneider Electric July 2015 - Present
Sodexo August 2014 - Present
Creative Catering May 2014 - August 2015
Camp Christopher May 2014 - August 2014
Skills
JavaScript, Customer Service, Public Speaking, Microsoft Excel, Microsoft Office, SAS Programming, Research, HTML, Event Planning, Data Analysis, Teamwork, Problem Solving, Communication, Social Media, Microsoft Word, Photoshop, Raspberry Pi, Algorithms, Leadership
Education
Lehigh University 2013 — 2017
Bachelor’s Degree, Dual Degrees in Statistics and Computer Science
Masconomet High School 2009 — 2013
Schneider Electric July 2015 - Present
Sodexo August 2014 - Present
Creative Catering May 2014 - August 2015
Camp Christopher May 2014 - August 2014
Skills
JavaScript, Customer Service, Public Speaking, Microsoft Excel, Microsoft Office, SAS Programming, Research, HTML, Event Planning, Data Analysis, Teamwork, Problem Solving, Communication, Social Media, Microsoft Word, Photoshop, Raspberry Pi, Algorithms, Leadership
Education
Lehigh University 2013 — 2017
Bachelor’s Degree, Dual Degrees in Statistics and Computer Science
Masconomet High School 2009 — 2013
Jr Ibarra Jr Ibarra's Sodexo Experience June 2012 - August 2015
Job Executive Sous Chef at Sodexo
Industry Facilities Services
Experience
Sodexo June 2012 - August 2015
Education
Laredo Community College 2007 — 2015
Bachelor of Business Administration (B.B.A.), International Business
Sodexo June 2012 - August 2015
Education
Laredo Community College 2007 — 2015
Bachelor of Business Administration (B.B.A.), International Business
Olanrewaju Elujoba's Sodexo Experience February 2010 - November 2012
Job ServiceNow Technical Consultant
Industry Information Technology and Services
Experience
Intreis September 2014 - Present
Synergy Health PLC January 2014 - September 2014
One Touch Direct March 2013 - January 2014
One Touch Direct March 2013 - January 2014
Sodexo February 2010 - November 2012
Sodexo June 2009 - November 2012
Shaw Industries May 2012 - August 2012
Lee University August 2009 - December 2010
Skills
Microsoft Word, Microsoft Excel, Data Entry, Access, MicroStrategy Web and..., C#, JavaScript , HTML,..., Outlook, Research, Public Speaking, Time Management, Event Planning, Social Media, Teamwork, Social Networking, Analysis, Software Documentation, Databases
Education
Lee University 2009 — 2012
Bachelor of Science (BS), Computer information systems with minor in business
Intreis September 2014 - Present
Synergy Health PLC January 2014 - September 2014
One Touch Direct March 2013 - January 2014
One Touch Direct March 2013 - January 2014
Sodexo February 2010 - November 2012
Sodexo June 2009 - November 2012
Shaw Industries May 2012 - August 2012
Lee University August 2009 - December 2010
Skills
Microsoft Word, Microsoft Excel, Data Entry, Access, MicroStrategy Web and..., C#, JavaScript , HTML,..., Outlook, Research, Public Speaking, Time Management, Event Planning, Social Media, Teamwork, Social Networking, Analysis, Software Documentation, Databases
Education
Lee University 2009 — 2012
Bachelor of Science (BS), Computer information systems with minor in business
Danielle O'Connor's Sodexo Experience 2009 - 2010
Job Director of Catering at Holiday Inn Sioux Falls City Centre
Industry Gambling & Casinos
Experience
Holiday Inn Sioux Falls City Centre February 2013 - Present
Grand Falls Casino & Resort March 2011 - February 2013
Sodexo 2009 - 2010
Sodexo 2007 - 2009
Clarion Hotel & Convention Center 2005 - 2008
Madden's on Gull Lake 2005 - 2005
Dakota Dunes Country Club 2001 - 2005
Skills
Casino, Hospitality, Customer Service, Convention Services, Training, Process Scheduler, Resorts, Strategic Planning, Payroll, Media Sales, Hotels, Account Management, Advertising, Marketing, Sales, Banquets, Event Planning, Catering, Event Management, Food & Beverage
Education
Le Cordon Bleu College of Culinary Arts-Scottsdale 2001 — 2002
Occupational Studies, Culinary Arts/Chef Training
Holiday Inn Sioux Falls City Centre February 2013 - Present
Grand Falls Casino & Resort March 2011 - February 2013
Sodexo 2009 - 2010
Sodexo 2007 - 2009
Clarion Hotel & Convention Center 2005 - 2008
Madden's on Gull Lake 2005 - 2005
Dakota Dunes Country Club 2001 - 2005
Skills
Casino, Hospitality, Customer Service, Convention Services, Training, Process Scheduler, Resorts, Strategic Planning, Payroll, Media Sales, Hotels, Account Management, Advertising, Marketing, Sales, Banquets, Event Planning, Catering, Event Management, Food & Beverage
Education
Le Cordon Bleu College of Culinary Arts-Scottsdale 2001 — 2002
Occupational Studies, Culinary Arts/Chef Training
Tonya Slie Tonya Slie's Sodexo Experience October 2008 - Present
Job Chef/mgr at Sodexo
Industry Business Supplies and Equipment
Experience
Sodexo October 2008 - Present
Skills
Menu Development, Food Service, Culinary Skills, Catering, Sanitation, Recipes, Cooking, Restaurant Management, Restaurants, Food Safety
Education
Le Cordon Bleu College of Culinary Arts-Pasadena 2007 — 2008
AOS, Culinary Arts, 4.0
Sodexo October 2008 - Present
Skills
Menu Development, Food Service, Culinary Skills, Catering, Sanitation, Recipes, Cooking, Restaurant Management, Restaurants, Food Safety
Education
Le Cordon Bleu College of Culinary Arts-Pasadena 2007 — 2008
AOS, Culinary Arts, 4.0
DeWayne Booker DeWayne Booker's Sodexo Experience March 2008 - June 2009
Job Kitchen Supervisor
Industry Leisure, Travel & Tourism
Experience
InterContinental Hotels Group (IHG) June 2014 - Present
Eurest Services February 2014 - October 2014
Saz's Hospitality Group March 2013 - January 2014
Intercontinental Hotel August 2011 - March 2013
Timmers Resort October 2010 - December 2011
The Pfister Hotel January 2010 - November 2010
Hilton Milwaukee City Center May 2009 - January 2010
Sodexo March 2008 - June 2009
Milwaukee Chophouse August 2006 - June 2008
Skills
Cooking, Inventory Management, Recipes, Management, Supervising, Multi Tasking, Time Management, Fast Learner, Working Memory, Training, Inventory Control, Purchasing, Communication, Accounting, Labor Management, Food Cost Analysis, Menu Development, Menu Costing, Food Preparation, Labor Cost Management, Food Cost Management, Cashiering, Cash Register, Vendor Relationships
Education
Le Cordon Bleu College of Culinary Arts-Minneapolis 2006 — 2007
Associate of Arts and Sciences (A.A.S.), Culinary Arts/Chef Training
UW-Milwaukee 2002 — 2006
Fine/Studio Arts, General
InterContinental Hotels Group (IHG) June 2014 - Present
Eurest Services February 2014 - October 2014
Saz's Hospitality Group March 2013 - January 2014
Intercontinental Hotel August 2011 - March 2013
Timmers Resort October 2010 - December 2011
The Pfister Hotel January 2010 - November 2010
Hilton Milwaukee City Center May 2009 - January 2010
Sodexo March 2008 - June 2009
Milwaukee Chophouse August 2006 - June 2008
Skills
Cooking, Inventory Management, Recipes, Management, Supervising, Multi Tasking, Time Management, Fast Learner, Working Memory, Training, Inventory Control, Purchasing, Communication, Accounting, Labor Management, Food Cost Analysis, Menu Development, Menu Costing, Food Preparation, Labor Cost Management, Food Cost Management, Cashiering, Cash Register, Vendor Relationships
Education
Le Cordon Bleu College of Culinary Arts-Minneapolis 2006 — 2007
Associate of Arts and Sciences (A.A.S.), Culinary Arts/Chef Training
UW-Milwaukee 2002 — 2006
Fine/Studio Arts, General
Kirkland Williams's Sodexo Experience February 2011 - June 2014
Job Music Teacher at FIRE ENTERTAINMENT
Industry Facilities Services
Experience
FIRE ENTERTAINMENT January 2015 - Present
Aramark November 2012 - October 2014
Sodexo February 2011 - June 2014
Detroit Public Schools June 2003 - February 2011
Skills
Microsoft Excel, Management, Microsoft Office, Research, PowerPoint, Sales, Photoshop, Process Improvement, Microsoft Word, AutoCAD, Public Speaking
Education
International Union of operating Engineers local 324 2014 — 2015
Boiler Operator License, Mechanical Engineering, A
Langston University 2002 — 2003
None, Mechanical Engineering
Laura f. Osborn High School 1998 — 2002
High School Diploma, Music/General Education, 3.0
FIRE ENTERTAINMENT January 2015 - Present
Aramark November 2012 - October 2014
Sodexo February 2011 - June 2014
Detroit Public Schools June 2003 - February 2011
Skills
Microsoft Excel, Management, Microsoft Office, Research, PowerPoint, Sales, Photoshop, Process Improvement, Microsoft Word, AutoCAD, Public Speaking
Education
International Union of operating Engineers local 324 2014 — 2015
Boiler Operator License, Mechanical Engineering, A
Langston University 2002 — 2003
None, Mechanical Engineering
Laura f. Osborn High School 1998 — 2002
High School Diploma, Music/General Education, 3.0
Kyle Copeland's Sodexo Experience August 2012 - June 2014
Job Software Quality Engineer at Cambia Health Solutions
Industry Computer Software
Experience
Cambia Health Solutions September 2014 - Present
Alpha Kappa Psi June 2013 - June 2014
Sodexo August 2012 - June 2014
Associated Students of Oregon State University August 2012 - August 2013
Skills
Leadership, Customer Service, API Testing, Public Speaking, Software Quality..., Time Management, Team Leadership, Event Planning, Social Media, Data Analysis, Automated Software..., Team Building, Integrity, Sales, Public Relations, Marketing, Project Management, Budgets, Strategic Planning, Leadership Development, Inventory Management, Customer Satisfaction, PowerPoint, Oracle SQL Developer, Agile Testing, Agile Methodologies, Scrum, Bug Tracking, JMeter, JavaScript, SoapUI, Software Testing Life..., Social Networking, Regression Testing, Microsoft Excel, Software Development
Education
Oregon State University 2010 — 2014
Bachelor of Science (B.S.), Business Administration / Business Information Systems
Oregon State University 2010 — 2014
Minor in Economics
Lane Community College 2008 — 2010
Associate of Arts (A.A.), Transfer Degree
Cambia Health Solutions September 2014 - Present
Alpha Kappa Psi June 2013 - June 2014
Sodexo August 2012 - June 2014
Associated Students of Oregon State University August 2012 - August 2013
Skills
Leadership, Customer Service, API Testing, Public Speaking, Software Quality..., Time Management, Team Leadership, Event Planning, Social Media, Data Analysis, Automated Software..., Team Building, Integrity, Sales, Public Relations, Marketing, Project Management, Budgets, Strategic Planning, Leadership Development, Inventory Management, Customer Satisfaction, PowerPoint, Oracle SQL Developer, Agile Testing, Agile Methodologies, Scrum, Bug Tracking, JMeter, JavaScript, SoapUI, Software Testing Life..., Social Networking, Regression Testing, Microsoft Excel, Software Development
Education
Oregon State University 2010 — 2014
Bachelor of Science (B.S.), Business Administration / Business Information Systems
Oregon State University 2010 — 2014
Minor in Economics
Lane Community College 2008 — 2010
Associate of Arts (A.A.), Transfer Degree
Hadi Chahin, M.Sc. FMP. Hadi Chahin, M.Sc. FMP.'s Sodexo Experience April 2004 - July 2006
Job Regional Vice President at Compass Group Canada
Industry Food & Beverages
Experience
Compass Group September 2013 - Present
Sodexo Canada Ltd. September 2006 - August 2013
Sodexo April 2004 - July 2006
Prime Restaurants of Canada Inc. May 2003 - April 2004
White Lodging Services July 1999 - January 2003
Skills
Strategic Planning, Operations Management, New Business Development, Team Leadership, Business Strategy, Facilities Management, Leadership, Team Building, Management, Contract Negotiation, Sales, Business Development, Budgets
Education
Texas Tech University 1997 — 1999
Master of Science (M.Sc.), Hotel, Restaurant & Institutional Management
Lebanese American University 1994 — 1997
Bachelor of Science (B.Sc.), Business Management
University of Guelph 2010 — 2010
Hospitality Management Development Course, Hospitality Administration/Management
Compass Group September 2013 - Present
Sodexo Canada Ltd. September 2006 - August 2013
Sodexo April 2004 - July 2006
Prime Restaurants of Canada Inc. May 2003 - April 2004
White Lodging Services July 1999 - January 2003
Skills
Strategic Planning, Operations Management, New Business Development, Team Leadership, Business Strategy, Facilities Management, Leadership, Team Building, Management, Contract Negotiation, Sales, Business Development, Budgets
Education
Texas Tech University 1997 — 1999
Master of Science (M.Sc.), Hotel, Restaurant & Institutional Management
Lebanese American University 1994 — 1997
Bachelor of Science (B.Sc.), Business Management
University of Guelph 2010 — 2010
Hospitality Management Development Course, Hospitality Administration/Management
Aminah Abdul-Haqq's Sodexo Experience November 2011 - August 2012
Job Freelance Writer at Wendelvision Independent Film Co.
Industry Writing and Editing
Experience
Wendelvision Independent Film Co. October 2012 - Present
Natur-tyme September 2012 - Present
Winds of Agape February 2013 - August 2013
Soule Branch Library April 2008 - September 2012
Sodexo November 2011 - August 2012
Le Moyne College Archive Department January 2012 - May 2012
Le Moyne College English Department January 2012 - May 2012
Le Moyne College September 2011 - May 2012
Skills
Editing, English, Creative Writing, Technical Writing, Final Cut Pro, InDesign, Communication, Public Relations, Video Editing, Proofreading, Newsletters, Mac, Feature Articles, Advertising, Social Networking, Copy Editing
Education
Le Moyne College 2008 — 2012
BA, English. Minors in communication & theatre
Wendelvision Independent Film Co. October 2012 - Present
Natur-tyme September 2012 - Present
Winds of Agape February 2013 - August 2013
Soule Branch Library April 2008 - September 2012
Sodexo November 2011 - August 2012
Le Moyne College Archive Department January 2012 - May 2012
Le Moyne College English Department January 2012 - May 2012
Le Moyne College September 2011 - May 2012
Skills
Editing, English, Creative Writing, Technical Writing, Final Cut Pro, InDesign, Communication, Public Relations, Video Editing, Proofreading, Newsletters, Mac, Feature Articles, Advertising, Social Networking, Copy Editing
Education
Le Moyne College 2008 — 2012
BA, English. Minors in communication & theatre
Rusty Akers Rusty Akers's Sodexo Experience 2012 - 2013
Job Sales at Lawrence Family Logistics
Industry Logistics and Supply Chain
Experience
Lawrence Family Logistics August 2013 - Present
Sodexo 2012 - 2013
Chef Advantage April 2011 - February 2012
Skills
Transportation, Logistics, Contract Negotiation, Cooking, Sales, Driving Performance, Food, Restaurants, Food & Beverage, Sanitation, Culinary Skills, Food Preparation, Recipes, Food Service, Cuisine, Menu Development, Food Safety, Catering
Education
Le Cordon Bleu College of Culinary Arts-Atlanta 2009 — 2011
Associate of Arts and Sciences (A.A.S.), Culinary Science/Culinology
Woodland High
Lawrence Family Logistics August 2013 - Present
Sodexo 2012 - 2013
Chef Advantage April 2011 - February 2012
Skills
Transportation, Logistics, Contract Negotiation, Cooking, Sales, Driving Performance, Food, Restaurants, Food & Beverage, Sanitation, Culinary Skills, Food Preparation, Recipes, Food Service, Cuisine, Menu Development, Food Safety, Catering
Education
Le Cordon Bleu College of Culinary Arts-Atlanta 2009 — 2011
Associate of Arts and Sciences (A.A.S.), Culinary Science/Culinology
Woodland High
Eva Rivera Fitzgerald Eva Rivera Fitzgerald's Sodexo Experience August 2006 - February 2007
Job Administrative Assistant at Suburban Collection
Industry Automotive
Experience
Suburban Ford of Waterford August 2007 - Present
Sodexo August 2006 - February 2007
Forte Belanger June 2004 - June 2005
Forte Belanger August 2002 - June 2004
The Boulders, A Waldorf Astoria Resort October 2000 - July 2001
BASF 1996 - September 1999
BASF April 1990 - March 1996
Skills
Data Entry, administrative assistant, Administrative..., Outlook, Customer Service, Customer Satisfaction, Microsoft Excel, Microsoft Word, Administration
Education
Le Cordon Bleu College of Culinary Arts-Scottsdale 1999 — 2000
Associate's Degree, Culinary Arts & Restaurant Management
Suburban Ford of Waterford August 2007 - Present
Sodexo August 2006 - February 2007
Forte Belanger June 2004 - June 2005
Forte Belanger August 2002 - June 2004
The Boulders, A Waldorf Astoria Resort October 2000 - July 2001
BASF 1996 - September 1999
BASF April 1990 - March 1996
Skills
Data Entry, administrative assistant, Administrative..., Outlook, Customer Service, Customer Satisfaction, Microsoft Excel, Microsoft Word, Administration
Education
Le Cordon Bleu College of Culinary Arts-Scottsdale 1999 — 2000
Associate's Degree, Culinary Arts & Restaurant Management
Praylani Henry's Sodexo Experience November 2012 - Present
Job Career Services Advisor/ Inschool Pacement Coordinator at Le Cordon Bleu College of Culinary Arts, Atlanta
Industry Facilities Services
Experience
Le Cordon Bleu College of Culinary Arts, Atlanta May 2014 - Present
Sodexo November 2012 - Present
Sodexo August 2008 - Present
Allergo Italian Restaurant April 2007 - June 2007
Alons Bakery June 2006 - April 2007
Skills
Culinary Skills, Event Planning, Communication, Team Building, Team Leadership, Multi Tasking, Highly motivated..., Recipes, Chef, Menu Development
Education
Le Cordon Bleu College of Culinary Arts-Atlanta 2004 — 2006
Associate of Science (A.S.), Culinary Arts/Chef Training
Venture School 2002 — 2004
High School Diploma
Le Cordon Bleu College of Culinary Arts, Atlanta May 2014 - Present
Sodexo November 2012 - Present
Sodexo August 2008 - Present
Allergo Italian Restaurant April 2007 - June 2007
Alons Bakery June 2006 - April 2007
Skills
Culinary Skills, Event Planning, Communication, Team Building, Team Leadership, Multi Tasking, Highly motivated..., Recipes, Chef, Menu Development
Education
Le Cordon Bleu College of Culinary Arts-Atlanta 2004 — 2006
Associate of Science (A.S.), Culinary Arts/Chef Training
Venture School 2002 — 2004
High School Diploma
Marjolene Salmingo Marjolene Salmingo's Sodexo Experience December 2006 - Present
Job Food Service Supervisor at SODEXO
Industry Facilities Services
Experience
SODEXO December 2006 - Present
Sodexo Canada November 2006 - Present
Philippines July 1980 - September 2006
Skills
Operations Management, Microsoft Office, Team Leadership, Communication Skills, Customer Service, Program Management
Education
Langara College 2009 — 2012
Diploma in Food Service and Nutrition Management, Foods, Nutrition, and Related Services
UBC 2009 — 2009
Certificate of Intercultural Studies, International Development
University of Iloilo 1972 — 1975
Bachelor of Science in Nutrition, Major in Dietitics
SODEXO December 2006 - Present
Sodexo Canada November 2006 - Present
Philippines July 1980 - September 2006
Skills
Operations Management, Microsoft Office, Team Leadership, Communication Skills, Customer Service, Program Management
Education
Langara College 2009 — 2012
Diploma in Food Service and Nutrition Management, Foods, Nutrition, and Related Services
UBC 2009 — 2009
Certificate of Intercultural Studies, International Development
University of Iloilo 1972 — 1975
Bachelor of Science in Nutrition, Major in Dietitics
Thomas Winklebleck Thomas Winklebleck's Sodexo Experience September 2014 - Present
Job Executive Chef at Sodexo
Industry Food & Beverages
Experience
Sodexo September 2014 - Present
Levy Restaurants June 2013 - June 2014
Levy Restaurants November 2012 - June 2013
Levy Restaurants October 2011 - October 2012
Skills
Banquets, Food, Event Planning, Hospitality, Sanitation, Menu Costing, Food Service, Chef, Food & Beverage, Hospitality Industry, Event Management, Social Media, Menu Development, Cuisine, Catering, Recipes, Management, Fine Dining, Food Preparation, Restaurant Management, Restaurants, Culinary Skills, Microsoft Office, Hospitality Management, Cooking, Serve Safe Certified, Pastry, Food Safety, Pre-opening, Culinary Management, Menu Engineering, Food Industry, Gourmet, Sauces, Food Cost Management
Education
Le Cordon Bleu College of Culinary Arts-Chicago 1994 — 1998
Bachelor's degree, Culinary Arts/Chef Training, 3.0
Sodexo September 2014 - Present
Levy Restaurants June 2013 - June 2014
Levy Restaurants November 2012 - June 2013
Levy Restaurants October 2011 - October 2012
Skills
Banquets, Food, Event Planning, Hospitality, Sanitation, Menu Costing, Food Service, Chef, Food & Beverage, Hospitality Industry, Event Management, Social Media, Menu Development, Cuisine, Catering, Recipes, Management, Fine Dining, Food Preparation, Restaurant Management, Restaurants, Culinary Skills, Microsoft Office, Hospitality Management, Cooking, Serve Safe Certified, Pastry, Food Safety, Pre-opening, Culinary Management, Menu Engineering, Food Industry, Gourmet, Sauces, Food Cost Management
Education
Le Cordon Bleu College of Culinary Arts-Chicago 1994 — 1998
Bachelor's degree, Culinary Arts/Chef Training, 3.0
Abigail Gendler Abigail Gendler's Sodexo Experience August 2012 - May 2014
Job Project Associate at NYU School of Medicine
Industry Hospital & Health Care
Experience
NYU School of Medicine October 2014 - Present
Yale New Haven Health System August 2014 - October 2014
Krass & Co. January 2014 - May 2014
Sodexo August 2012 - May 2014
Udi's Granola and Gluten Free Foods January 2012 - May 2014
Delaware Valley Regional Planning Commission May 2013 - August 2013
The Food Trust May 2012 - August 2012
Skills
Research, Food, Nonprofits, Nutrition, Program Management, Communication, Writing, Data Analysis, Customer Service, Student Outreach, Marketing
Education
Lehigh University 2010 — 2014
Bachelor of Arts (B.A.), Environmental Studies
Springside School 1997 — 2010
NYU School of Medicine October 2014 - Present
Yale New Haven Health System August 2014 - October 2014
Krass & Co. January 2014 - May 2014
Sodexo August 2012 - May 2014
Udi's Granola and Gluten Free Foods January 2012 - May 2014
Delaware Valley Regional Planning Commission May 2013 - August 2013
The Food Trust May 2012 - August 2012
Skills
Research, Food, Nonprofits, Nutrition, Program Management, Communication, Writing, Data Analysis, Customer Service, Student Outreach, Marketing
Education
Lehigh University 2010 — 2014
Bachelor of Arts (B.A.), Environmental Studies
Springside School 1997 — 2010
Daiga Humeyumptewa's Sodexo Experience July 2015 - Present
Job Executive Chef
Industry Food Production
Experience
Sodexo July 2015 - Present
Sodexo Corporate Services January 2010 - Present
Grow Inc. November 2004 - July 2010
Skills
Management, Customer Service
Education
Latvijas Universitate 1991 — 1995
BA, fine arts and textiles
smiltenes tehnikums 1989 — 1991
sous chef, culinary
Sodexo July 2015 - Present
Sodexo Corporate Services January 2010 - Present
Grow Inc. November 2004 - July 2010
Skills
Management, Customer Service
Education
Latvijas Universitate 1991 — 1995
BA, fine arts and textiles
smiltenes tehnikums 1989 — 1991
sous chef, culinary
Julie Kubiak Julie Kubiak's Sodexo Experience October 2008 - January 2009
Job Senior Accounts Receivable Coordinator
Industry Accounting
Experience
Evergent Group June 2015 - Present
My Goods Market November 2009 - June 2015
Sodexo October 2008 - January 2009
Prima Products April 2004 - August 2008
Skills
Accounts Receivable, Accounting, General Ledger, Account Reconciliation, Accounts Payable, QuickBooks, Cost Accounting, Financial Accounting, Payroll, Spreadsheets
Education
Las Positas College 2009 — 2018
Accounting Technician, Accounting
n/a
Evergent Group June 2015 - Present
My Goods Market November 2009 - June 2015
Sodexo October 2008 - January 2009
Prima Products April 2004 - August 2008
Skills
Accounts Receivable, Accounting, General Ledger, Account Reconciliation, Accounts Payable, QuickBooks, Cost Accounting, Financial Accounting, Payroll, Spreadsheets
Education
Las Positas College 2009 — 2018
Accounting Technician, Accounting
n/a
Edwin Austreng's Sodexo Experience March 2011 - March 2014
Job Chef Instructor @ Le Cordon Bleu
Industry Food & Beverages
Experience
Le Cordon Bleu March 2014 - Present
Sodexo March 2011 - March 2014
Aramark 2009 - 2011
Skills
Culinary Skills, Catering, Cuisine, Fine Dining, Pastry, Sanitation, Food Service, Menu Development, Gourmet, Food Preparation, Recipes, Food Quality, Food Safety, Banquets, Cooking, Restaurant Management
Education
Le Cordon Bleu College of Culinary Arts-Minneapolis 2007 — 2009
AS, Culinary Arts
Northern Virginia Community College 1997 — 2000
AS, Science
Le Cordon Bleu March 2014 - Present
Sodexo March 2011 - March 2014
Aramark 2009 - 2011
Skills
Culinary Skills, Catering, Cuisine, Fine Dining, Pastry, Sanitation, Food Service, Menu Development, Gourmet, Food Preparation, Recipes, Food Quality, Food Safety, Banquets, Cooking, Restaurant Management
Education
Le Cordon Bleu College of Culinary Arts-Minneapolis 2007 — 2009
AS, Culinary Arts
Northern Virginia Community College 1997 — 2000
AS, Science
Steve Bowman, MBA's Sodexo Experience May 2014 - Present
Job General Manger III at Sodexo
Industry Food & Beverages
Experience
Sodexo May 2014 - Present
Sodexo Business and Industry Solutions June 2011 - May 2013
Sodexo Business and Industry Solutions May 2005 - June 2011
Parkhurst Dining Services July 2004 - May 2005
Corning Incorporated December 1996 - June 2002
Skills
Operations Management, Food Service, Supply Chain Operations, Financial Analysis, Financial Reporting, Operating Budgets, Project Management, Financial Accounting, Vendor Management
Education
Lebanon Valley College 2009 — 2011
MBA, Business
Penn State University 1992 — 1996
B.S., Hotel, Restaurant, and Recreational Management
Sodexo May 2014 - Present
Sodexo Business and Industry Solutions June 2011 - May 2013
Sodexo Business and Industry Solutions May 2005 - June 2011
Parkhurst Dining Services July 2004 - May 2005
Corning Incorporated December 1996 - June 2002
Skills
Operations Management, Food Service, Supply Chain Operations, Financial Analysis, Financial Reporting, Operating Budgets, Project Management, Financial Accounting, Vendor Management
Education
Lebanon Valley College 2009 — 2011
MBA, Business
Penn State University 1992 — 1996
B.S., Hotel, Restaurant, and Recreational Management
Ken Mortimer's Sodexo Experience January 2014 - Present
Job Culinary and Information Technology
Industry Food & Beverages
Experience
Sodexo January 2014 - Present
The House Of Mercy & Encouragement Foundation August 2012 - Present
Mease Manor April 2012 - June 2012
Walt Disney World March 2011 - September 2011
Cole Engineering Services, Inc July 2008 - July 2009
Chipotle Mexican Grill December 2006 - April 2007
Skills
Windows 7, Computer Hardware, Troubleshooting, Active Directory, Windows, Microsoft Office, Windows Server, XP, Technical Support, OS X, Servers, Customer Service, Computer Repair, Software Installation, Network Administration, Networking, Microsoft Exchange, HTML, Help Desk Support, C++ Language, Java, JavaScript, jQuery, PHP, Python, NetBeans, Android, iOS, Windows Vista
Education
Le Cordon Bleu College of Culinary Arts-Orlando 2010 — 2012
Certificate, Culinary Arts
University of Central Florida 2007 — 2010
Undergraduate Study, Computer Science
St. Petersburg College 2003 — 2006
Associate in Arts
St. Petersburg College 2003 — 2004
Certificate, Windows Programming
Sodexo January 2014 - Present
The House Of Mercy & Encouragement Foundation August 2012 - Present
Mease Manor April 2012 - June 2012
Walt Disney World March 2011 - September 2011
Cole Engineering Services, Inc July 2008 - July 2009
Chipotle Mexican Grill December 2006 - April 2007
Skills
Windows 7, Computer Hardware, Troubleshooting, Active Directory, Windows, Microsoft Office, Windows Server, XP, Technical Support, OS X, Servers, Customer Service, Computer Repair, Software Installation, Network Administration, Networking, Microsoft Exchange, HTML, Help Desk Support, C++ Language, Java, JavaScript, jQuery, PHP, Python, NetBeans, Android, iOS, Windows Vista
Education
Le Cordon Bleu College of Culinary Arts-Orlando 2010 — 2012
Certificate, Culinary Arts
University of Central Florida 2007 — 2010
Undergraduate Study, Computer Science
St. Petersburg College 2003 — 2006
Associate in Arts
St. Petersburg College 2003 — 2004
Certificate, Windows Programming
Yinell Rodriguez's Sodexo Experience September 2009 - May 2013
Job Vixen Workout NYC Manager & Founder of Y&B Fitlife
Industry Mental Health Care
Experience
Vixen Workout May 2015 - Present
Young and Beautiful Fitlife October 2014 - Present
Achieve Beyond January 2015 - April 2015
Achieve Beyond Bilinguals Inc. October 2013 - January 2015
Brooklyn Academy of Music September 2013 - December 2014
Sodexo September 2009 - May 2013
Skills
Microsoft Office, Spanish, Microsoft Excel, PowerPoint, Public Speaking, Microsoft Word, Research, Time Management, Event Planning, Access, Facebook, Social Networking, Training
Education
Le Moyne College 2008 — 2012
Bachelor of Science (BS), Psychology
Cathedral High School 2004 — 2008
High School Diploma, High School/Secondary Certificate Programs
Vixen Workout May 2015 - Present
Young and Beautiful Fitlife October 2014 - Present
Achieve Beyond January 2015 - April 2015
Achieve Beyond Bilinguals Inc. October 2013 - January 2015
Brooklyn Academy of Music September 2013 - December 2014
Sodexo September 2009 - May 2013
Skills
Microsoft Office, Spanish, Microsoft Excel, PowerPoint, Public Speaking, Microsoft Word, Research, Time Management, Event Planning, Access, Facebook, Social Networking, Training
Education
Le Moyne College 2008 — 2012
Bachelor of Science (BS), Psychology
Cathedral High School 2004 — 2008
High School Diploma, High School/Secondary Certificate Programs
Adrian Aponte's Sodexo Experience October 2011 - Present
Job Chef
Industry Restaurants
Experience
Eurest Services February 2014 - Present
Sodexo October 2011 - Present
Tabs DIrect October 2009 - March 2011
Gaines Stanley September 2005 - November 2008
Skills
Direct Mail, Offset Printing, Direct Marketing, Print Management, Marketing, Digital Printing, Account Management, Advertising, Email Marketing, Integrated Marketing
Education
Le Cordon Bleu 2010 — 2012
Associates, Culinary
Le Cordon Bleu College of Culinary Arts-Dallas 2010 — 2012
Associate of Arts (A.A.), Culinary Arts/Chef Training
Eurest Services February 2014 - Present
Sodexo October 2011 - Present
Tabs DIrect October 2009 - March 2011
Gaines Stanley September 2005 - November 2008
Skills
Direct Mail, Offset Printing, Direct Marketing, Print Management, Marketing, Digital Printing, Account Management, Advertising, Email Marketing, Integrated Marketing
Education
Le Cordon Bleu 2010 — 2012
Associates, Culinary
Le Cordon Bleu College of Culinary Arts-Dallas 2010 — 2012
Associate of Arts (A.A.), Culinary Arts/Chef Training
Fred Knauss's Sodexo Experience May 2002 - July 2012
Job Director LAN Services at Sodexo
Industry Information Technology and Services
Experience
SODEXO May 2002 - July 2012
The Wood Compnay May 1983 - April 2002
Ingersoll Rand May 1978 - May 1983
US Navy August 1971 - August 1974
Skills
Operations Management, Budgets, Facilities Management, Change Management, Team Leadership, Project Management, Management, ITIL, SAP, Business Process, Software Documentation
Education
Lehigh Carbon Community College 1971 — 1974
Associate of Arts and Sciences (AAS), Information Technology
Cristobal High School 1969 — 1971
High School Diploma, College Prep
SODEXO May 2002 - July 2012
The Wood Compnay May 1983 - April 2002
Ingersoll Rand May 1978 - May 1983
US Navy August 1971 - August 1974
Skills
Operations Management, Budgets, Facilities Management, Change Management, Team Leadership, Project Management, Management, ITIL, SAP, Business Process, Software Documentation
Education
Lehigh Carbon Community College 1971 — 1974
Associate of Arts and Sciences (AAS), Information Technology
Cristobal High School 1969 — 1971
High School Diploma, College Prep
Brian Straczewski's Sodexo Experience December 2012 - Present
Job Marketing Manager at Sodexo
Industry Marketing and Advertising
Experience
Sodexo December 2012 - Present
National Constitution Center October 2010 - November 2012
National Constitution Center June 2010 - October 2010
Kimmel Center, Inc December 2006 - February 2010
Kimmel Center, Inc. August 2006 - December 2006
Kimmel Center, Inc. February 2006 - April 2006
Skills
Project Management, Event Planning, Strategic Planning, Web Content Management, Budgets, Social Media Marketing, Microsoft Office, Vendor Management, Problem Solving, Constant Contact, Hootsuite, Direct Mail, Communication Skills, Social Media, Marketing, Online Advertising, Newsletters, Leadership, Editing, Management, Marketing Strategy
Education
Lebanon Valley College 2002 — 2006
Bachelor of Arts, Music Business
Sodexo December 2012 - Present
National Constitution Center October 2010 - November 2012
National Constitution Center June 2010 - October 2010
Kimmel Center, Inc December 2006 - February 2010
Kimmel Center, Inc. August 2006 - December 2006
Kimmel Center, Inc. February 2006 - April 2006
Skills
Project Management, Event Planning, Strategic Planning, Web Content Management, Budgets, Social Media Marketing, Microsoft Office, Vendor Management, Problem Solving, Constant Contact, Hootsuite, Direct Mail, Communication Skills, Social Media, Marketing, Online Advertising, Newsletters, Leadership, Editing, Management, Marketing Strategy
Education
Lebanon Valley College 2002 — 2006
Bachelor of Arts, Music Business
Ben Dillenback's Sodexo Experience October 2003 - May 2004
Job Technical Director at PCC, Pccwired.net
Industry Nonprofit Organization Management
Experience
PCC, Pccwired.net November 2012 - Present
Messiah Christian Church May 2006 - August 2012
Domino's Pizza January 2004 - May 2006
Wilsons Leather January 2002 - August 2004
Sodexo October 2003 - May 2004
YMCA March 2003 - September 2003
Silicon Motor Speedway July 2001 - June 2003
Lee University July 2002 - May 2003
Fun Park May 1999 - June 2001
Walmart.com May 1997 - May 1999
Skills
Public Speaking, Video Production, Video Editing, Photoshop, Discipleship, Final Cut Pro, Illustrator, Mac, Leadership Development, Collaborative Problem..., Creative Direction, Event Planning, Biblical Studies, Church Events, Missions, Youth Ministry, PC, Project Management, Team Leadership, Premiere Pro, After Effects, Audio Engineering
Education
Lee University 2001 — 2005
Youth Ministry, Youth Ministry
PCC, Pccwired.net November 2012 - Present
Messiah Christian Church May 2006 - August 2012
Domino's Pizza January 2004 - May 2006
Wilsons Leather January 2002 - August 2004
Sodexo October 2003 - May 2004
YMCA March 2003 - September 2003
Silicon Motor Speedway July 2001 - June 2003
Lee University July 2002 - May 2003
Fun Park May 1999 - June 2001
Walmart.com May 1997 - May 1999
Skills
Public Speaking, Video Production, Video Editing, Photoshop, Discipleship, Final Cut Pro, Illustrator, Mac, Leadership Development, Collaborative Problem..., Creative Direction, Event Planning, Biblical Studies, Church Events, Missions, Youth Ministry, PC, Project Management, Team Leadership, Premiere Pro, After Effects, Audio Engineering
Education
Lee University 2001 — 2005
Youth Ministry, Youth Ministry
Chance McDonald's Sodexo Experience December 2014 - Present
Job General Manager 5/Administrative Director
Industry Hospital & Health Care
Experience
Sodexo December 2014 - Present
Hospital Housekeeping Systems December 1997 - April 2014
Skills
Healthcare Management, Hospitals, Operations Management, Team Building, Process Improvement, Customer Service, Employee Relations, Recruiting, Leadership Development, Coaching, Budgets, Strategic Planning, Contract Negotiation, Leadership, Training
Education
Lamar University 1991 — 1995
Sodexo December 2014 - Present
Hospital Housekeeping Systems December 1997 - April 2014
Skills
Healthcare Management, Hospitals, Operations Management, Team Building, Process Improvement, Customer Service, Employee Relations, Recruiting, Leadership Development, Coaching, Budgets, Strategic Planning, Contract Negotiation, Leadership, Training
Education
Lamar University 1991 — 1995
Cliff Liou's Sodexo Experience July 2013 - Present
Job Cook 2 at Sodexo
Industry Hospitality
Experience
Sodexo July 2013 - Present
Maison giraud October 2011 - July 2013
Straits and Sino Restaurants July 2010 - October 2011
US Army November 2005 - May 2011
Skills
Catering, Fine Dining, Banquets, Menu Development, Restaurants, Culinary Skills, Restaurant Management, Hospitality, Cuisine, Food & Beverage, Hospitality Management, Recipes, Micros, Hospitality Industry, Cooking, Hotels, Pastry, Food Service, Pre-opening, Food
Education
Le Cordon Bleu College of Culinary Arts-Pasadena 2010 — 2011
Diploma
UC Irvine 2001 — 2005
Political Science and Government
Santa Monica College 1999 — 2001
Associate of Arts (A.A.), Liberal Arts and Sciences/Liberal Studies
Sodexo July 2013 - Present
Maison giraud October 2011 - July 2013
Straits and Sino Restaurants July 2010 - October 2011
US Army November 2005 - May 2011
Skills
Catering, Fine Dining, Banquets, Menu Development, Restaurants, Culinary Skills, Restaurant Management, Hospitality, Cuisine, Food & Beverage, Hospitality Management, Recipes, Micros, Hospitality Industry, Cooking, Hotels, Pastry, Food Service, Pre-opening, Food
Education
Le Cordon Bleu College of Culinary Arts-Pasadena 2010 — 2011
Diploma
UC Irvine 2001 — 2005
Political Science and Government
Santa Monica College 1999 — 2001
Associate of Arts (A.A.), Liberal Arts and Sciences/Liberal Studies
Cody Levay's Sodexo Experience June 2011 - Present
Job General Manager of Culinary at Sodexo
Industry Facilities Services
Experience
Sodexo June 2011 - Present
Gumbo's Louisiana Style Cafe April 2006 - June 2011
Education
Le Cordon Bleu College of Culinary Arts-Austin 2003 — 2005
Associate of Arts and Sciences (A.A.S.), Culinary Arts/Chef Training
Sodexo June 2011 - Present
Gumbo's Louisiana Style Cafe April 2006 - June 2011
Education
Le Cordon Bleu College of Culinary Arts-Austin 2003 — 2005
Associate of Arts and Sciences (A.A.S.), Culinary Arts/Chef Training
Austin Scully's Sodexo Experience February 2012 - August 2014
Job Environmental Services Supervisor at Masonic Village of Elizabethtown
Industry Environmental Services
Experience
Masonic Village of Elizabethtown August 2014 - Present
Sodexo February 2012 - August 2014
Sodexo November 2008 - December 2011
Healthcare Services Group April 2007 - November 2008
PSECU August 2005 - January 2007
orginated mortgage 2007 - 2007
Mentor 4/Washington Mutual October 2004 - August 2005
Waypoint Bank May 2002 - March 2004
Skills
Customer Service, Managerial Experience, banking, Banking, Management, Team Building, Budgets, Facilities Management, Loans, Operations Management, Strategic Planning, Leadership, Customer Satisfaction, Sales, P&L, Training, Contract Negotiation, Process Improvement, Employee Relations, Coaching, Inventory Management, Hiring, Recruiting, Change Management, Team Leadership
Education
Lebanon Valley College 2007 — 2013
MBA, Business
Marymount University 1989 — 1994
B.A., Communications
Masonic Village of Elizabethtown August 2014 - Present
Sodexo February 2012 - August 2014
Sodexo November 2008 - December 2011
Healthcare Services Group April 2007 - November 2008
PSECU August 2005 - January 2007
orginated mortgage 2007 - 2007
Mentor 4/Washington Mutual October 2004 - August 2005
Waypoint Bank May 2002 - March 2004
Skills
Customer Service, Managerial Experience, banking, Banking, Management, Team Building, Budgets, Facilities Management, Loans, Operations Management, Strategic Planning, Leadership, Customer Satisfaction, Sales, P&L, Training, Contract Negotiation, Process Improvement, Employee Relations, Coaching, Inventory Management, Hiring, Recruiting, Change Management, Team Leadership
Education
Lebanon Valley College 2007 — 2013
MBA, Business
Marymount University 1989 — 1994
B.A., Communications
Chatyris Williams Jr.'s Sodexo Experience August 2010 - May 2011
Job Assistant Manager Operations Banquets and Events at Coralville Marriott Hotel and Conference Center
Industry Food & Beverages
Experience
Coralville Marriott Hotel and Conference Center February 2015 - Present
Courtyard by Marriott December 2013 - January 2014
Canterbury Court October 2011 - May 2012
Princess Cruises May 2009 - September 2011
Sodexo August 2010 - May 2011
Skills
Sanitation, Microsoft Word, Microsoft Office, Customer Service, Menu Development, Catering, Microsoft Excel, Cooking, PowerPoint, Time Management, Food & Beverage, Training, Food
Education
Le Cordon Bleu College of Culinary Arts-Atlanta 2008 — 2010
Associate of Arts and Sciences (A.A.S.), Culinary Arts/Chef Training
Coralville Marriott Hotel and Conference Center February 2015 - Present
Courtyard by Marriott December 2013 - January 2014
Canterbury Court October 2011 - May 2012
Princess Cruises May 2009 - September 2011
Sodexo August 2010 - May 2011
Skills
Sanitation, Microsoft Word, Microsoft Office, Customer Service, Menu Development, Catering, Microsoft Excel, Cooking, PowerPoint, Time Management, Food & Beverage, Training, Food
Education
Le Cordon Bleu College of Culinary Arts-Atlanta 2008 — 2010
Associate of Arts and Sciences (A.A.S.), Culinary Arts/Chef Training
Chris Yost's Sodexo Experience 2006 - 2008
Job Vice President at Hermansader's Garage
Industry Automotive
Experience
Hermansader's Garage April 2012 - Present
Hermansader's Garage April 2012 - Present
Tom's Help Desk April 2010 - May 2012
Sodexo 2006 - 2008
Skills
Business Analysis, Business Intelligence, Management, Business Planning, New Business Development, Operations Management, Business Strategy, Sales Management, Entrepreneurship
Education
Lehigh Carbon Community College 2008 — 2011
Computer Science / Business Management, Computer Science
Hermansader's Garage April 2012 - Present
Hermansader's Garage April 2012 - Present
Tom's Help Desk April 2010 - May 2012
Sodexo 2006 - 2008
Skills
Business Analysis, Business Intelligence, Management, Business Planning, New Business Development, Operations Management, Business Strategy, Sales Management, Entrepreneurship
Education
Lehigh Carbon Community College 2008 — 2011
Computer Science / Business Management, Computer Science
Larissa Goss's Sodexo Experience October 2008 - Present
Job Student at Le Moyne College
Industry Environmental Services
Experience
Sodexo October 2008 - Present
Education
Le Moyne College 2008 — 2012
BA, biology
Bishop Ludden Jr./Sr. High School 2002 — 2008
Sodexo October 2008 - Present
Education
Le Moyne College 2008 — 2012
BA, biology
Bishop Ludden Jr./Sr. High School 2002 — 2008
Maureen McCue's Sodexo Experience 2009 - 2011
Job Food & Beverages Professional
Industry Food & Beverages
Experience
Sodexo 2009 - 2011
Daddy Moe's Cafe August 2004 - September 2008
Skills
Microsoft Office, Labor Relations, Inventory Management, Scheduling, Human Development, Human Resource, General Administration, Food Safety, Food Service, Occupational Safety
Education
Lehigh Carbon Community College 1996 — 2000
Associate of Science (A.S.), Veterinary/Animal Health Technology/Technician and Veterinary Assistant
Lackawanna Trail HIgh School 1991 — 1994
Diploma
Sodexo 2009 - 2011
Daddy Moe's Cafe August 2004 - September 2008
Skills
Microsoft Office, Labor Relations, Inventory Management, Scheduling, Human Development, Human Resource, General Administration, Food Safety, Food Service, Occupational Safety
Education
Lehigh Carbon Community College 1996 — 2000
Associate of Science (A.S.), Veterinary/Animal Health Technology/Technician and Veterinary Assistant
Lackawanna Trail HIgh School 1991 — 1994
Diploma
K Bassill's Sodexo Experience April 2013 - Present
Job Finance and Administration at SynBioBeta
Industry Education Management
Experience
SynBioBeta December 2014 - Present
Sodexo April 2013 - Present
Thirty-One Gifts 2013 - Present
Freelance Sports / Wedding Photographer 2010 - Present
Homeschool Facilitator 2004 - Present
Covance 1996 - 1999
Altman Weil, Inc. 1993 - 1996
Skills
Microsoft Office, Microsoft Excel, Microsoft Word, Customer Service, PowerPoint, English, Windows, Research, Outlook, Teaching, Photoshop, Public Speaking, Event Planning
Education
Lancaster Bible College 1991 — 1993
Associate's Degree, Bible/Biblical Studies
Lancaster Bible College 1991 — 1993
Associate's degree, Administrative Assistant and Secretarial Science, General
SynBioBeta December 2014 - Present
Sodexo April 2013 - Present
Thirty-One Gifts 2013 - Present
Freelance Sports / Wedding Photographer 2010 - Present
Homeschool Facilitator 2004 - Present
Covance 1996 - 1999
Altman Weil, Inc. 1993 - 1996
Skills
Microsoft Office, Microsoft Excel, Microsoft Word, Customer Service, PowerPoint, English, Windows, Research, Outlook, Teaching, Photoshop, Public Speaking, Event Planning
Education
Lancaster Bible College 1991 — 1993
Associate's Degree, Bible/Biblical Studies
Lancaster Bible College 1991 — 1993
Associate's degree, Administrative Assistant and Secretarial Science, General
Paul Phonvongsa's Sodexo Experience 2009 - 2011
Job Facilities Services Professional
Industry Facilities Services
Experience
The SCA July 2011 - August 2011
Sodexo 2009 - 2011
Ma'at Youth Academy July 2010 - August 2010
Education
Laney College 2009 — 2012
Communications
The SCA July 2011 - August 2011
Sodexo 2009 - 2011
Ma'at Youth Academy July 2010 - August 2010
Education
Laney College 2009 — 2012
Communications
Jennifer Beckley's Sodexo Experience December 2009 - October 2010
Job Catering Events Supervisor at Sodexo
Industry Food & Beverages
Experience
Sodexo at Marquette University October 2010 - Present
Sodexo December 2009 - October 2010
Education
Le Cordon Bleu College of Culinary Arts-Minneapolis 2008 — 2010
Associate of Science (A.S.), General Studies
Le Cordon Bleu College of Culinary Arts-Minneapolis 2008 — 2010
Culinary Degree, Culinary Arts and Related Services
Sodexo at Marquette University October 2010 - Present
Sodexo December 2009 - October 2010
Education
Le Cordon Bleu College of Culinary Arts-Minneapolis 2008 — 2010
Associate of Science (A.S.), General Studies
Le Cordon Bleu College of Culinary Arts-Minneapolis 2008 — 2010
Culinary Degree, Culinary Arts and Related Services
Estor Reynoso Jr's Sodexo Experience January 2011 - Present
Job catering at Sodexo
Industry
Experience
Sodexo January 2011 - Present
carosello Bakery March 2009 - August 2010
Skills
Packaging, Entrepreneurship, Organization, Problem Solving, Strategic Planning, Customer Service, Food, Higher Education, Hardware, Leadership, Business, Negotiation, Microsoft Office, Microsoft Excel, Microsoft Word, Mathematics, Multimedia, Preparation, Closings, Cashiering
Education
Le Moyne College 2010 — 2014
Bachelor of Business Administration (B.B.A.), Business Administration, Management and Operations
Christian Brothers Academy 2006 — 2010
Sodexo January 2011 - Present
carosello Bakery March 2009 - August 2010
Skills
Packaging, Entrepreneurship, Organization, Problem Solving, Strategic Planning, Customer Service, Food, Higher Education, Hardware, Leadership, Business, Negotiation, Microsoft Office, Microsoft Excel, Microsoft Word, Mathematics, Multimedia, Preparation, Closings, Cashiering
Education
Le Moyne College 2010 — 2014
Bachelor of Business Administration (B.B.A.), Business Administration, Management and Operations
Christian Brothers Academy 2006 — 2010
Sean Winston's Sodexo Experience 2011 - 2012
Job Child Development
Industry Consumer Services
Experience
Sodexo 2011 - 2012
Taco Bell May 2010 - January 2011
Skills
Computers, Childcare, Child Development, Children, Early Childhood..., Child Advocacy, Cashiering, Love to Cook, Cleaning
Education
Langston University 2006 — 2012
Bachelor of Science (BS), Child Development
Castlemont High Scool 2001 — 2005
Sodexo 2011 - 2012
Taco Bell May 2010 - January 2011
Skills
Computers, Childcare, Child Development, Children, Early Childhood..., Child Advocacy, Cashiering, Love to Cook, Cleaning
Education
Langston University 2006 — 2012
Bachelor of Science (BS), Child Development
Castlemont High Scool 2001 — 2005
Diane Ramjit's Sodexo Experience April 2012 - Present
Job Student Teacher at Liverpool High School
Industry
Experience
Liverpool High School March 2015 - Present
Sodexo April 2012 - Present
HW Smith Prek-8 January 2015 - March 2015
Billabong June 2013 - August 2013
Skills
Microsoft Office, Microsoft Word, PowerPoint, Sales, Leadership, Team Leadership, Teamwork, Smartboard, STAR Assessment Training
Education
Le Moyne College 2011 — 2015
Bachelor of Arts (B.A.), English/ Dual Adolescent and Special Education, 3.69
A. Philip Randolph High School 2007 — 2011
Liverpool High School March 2015 - Present
Sodexo April 2012 - Present
HW Smith Prek-8 January 2015 - March 2015
Billabong June 2013 - August 2013
Skills
Microsoft Office, Microsoft Word, PowerPoint, Sales, Leadership, Team Leadership, Teamwork, Smartboard, STAR Assessment Training
Education
Le Moyne College 2011 — 2015
Bachelor of Arts (B.A.), English/ Dual Adolescent and Special Education, 3.69
A. Philip Randolph High School 2007 — 2011
Eugene Brooks's Sodexo Experience August 2006 - May 2007
Job Lead at Dale Rogers Training Center
Industry Nonprofit Organization Management
Experience
Dale Rogers Training Center December 2010 - February 2014
Langston University August 2004 - October 2011
Sodexo August 2006 - May 2007
Skills
Supervisory Skills, Microsoft Office, Software Documentation, PowerPoint, Microsoft Word, Customer Service, Microsoft Excel, Conflict Resolution, Hiring, Fundraising, Photoshop, Team Building, Project Planning, Access, Outlook
Education
Langston University
Bachelor's degree, Drafting and Design Technology/Technician, General
Dale Rogers Training Center December 2010 - February 2014
Langston University August 2004 - October 2011
Sodexo August 2006 - May 2007
Skills
Supervisory Skills, Microsoft Office, Software Documentation, PowerPoint, Microsoft Word, Customer Service, Microsoft Excel, Conflict Resolution, Hiring, Fundraising, Photoshop, Team Building, Project Planning, Access, Outlook
Education
Langston University
Bachelor's degree, Drafting and Design Technology/Technician, General
John Sutton III's Sodexo Experience October 2012 - Present
Job Chef at Sodexo
Industry Facilities Services
Experience
Sodexo October 2012 - Present
Education
Le Cordon Bleu College of Culinary Arts-Atlanta 2011 — 2012
Culinary Arts/Chef Training, 3.47 gpa
Sodexo October 2012 - Present
Education
Le Cordon Bleu College of Culinary Arts-Atlanta 2011 — 2012
Culinary Arts/Chef Training, 3.47 gpa
Dale Oderman's Sodexo Experience January 2009 - May 2012
Job Associate Broker at Coldwell Banker Legacy
Industry Retail
Experience
Coldwell Banker Legacy July 2015 - Present
Coldwell Banker Legacy July 2015 - Present
TruGreen March 2015 - May 2015
Fidelity Investments August 2014 - January 2015
Hastings Entertainment November 2012 - June 2014
National Mining Hall of Fame and Museum May 2012 - October 2012
Erie Canal Museum January 2011 - May 2012
Sodexo January 2009 - May 2012
Skills
Telephone Skills, Microsoft Office, Public Speaking, Cataloging, Communication, Teamwork, Oral & Written..., Team-oriented, Conscientious, Type 50 wpm, Customer-focused Service, Cash-handling, Organization
Education
Le Moyne College 2008 — 2012
Bachelor of Arts (B.A.), History and Political Science
Midlakes High School 2006 — 2008
New York State Regents Diploma
Coldwell Banker Legacy July 2015 - Present
Coldwell Banker Legacy July 2015 - Present
TruGreen March 2015 - May 2015
Fidelity Investments August 2014 - January 2015
Hastings Entertainment November 2012 - June 2014
National Mining Hall of Fame and Museum May 2012 - October 2012
Erie Canal Museum January 2011 - May 2012
Sodexo January 2009 - May 2012
Skills
Telephone Skills, Microsoft Office, Public Speaking, Cataloging, Communication, Teamwork, Oral & Written..., Team-oriented, Conscientious, Type 50 wpm, Customer-focused Service, Cash-handling, Organization
Education
Le Moyne College 2008 — 2012
Bachelor of Arts (B.A.), History and Political Science
Midlakes High School 2006 — 2008
New York State Regents Diploma
Daniel Millner's Sodexo Experience September 2013 - August 2015
Job School Nutrition Manager
Industry Food & Beverages
Experience
DeKalb County Public Schools August 2015 - Present
Sodexo September 2013 - August 2015
AutoTrader.com August 2011 - September 2013
AutoTrader.com April 2009 - August 2011
ING Investment Management October 2006 - April 2009
Sodexo May 2006 - October 2006
Chatmoss Country Club August 2000 - October 2004
Skills
Customer Service, Inventory Management, Food Service, Sales, Catering, Customer Satisfaction, Hospitality, Team Building, Budgets, Marketing, Profit, Hotels, Training, Leadership, Event Management, Purchasing
Education
Le Cordon Bleu College of Culinary Arts-Atlanta 2004 — 2006
Associate's degree, Culinary Science/Culinology
DeKalb County Public Schools August 2015 - Present
Sodexo September 2013 - August 2015
AutoTrader.com August 2011 - September 2013
AutoTrader.com April 2009 - August 2011
ING Investment Management October 2006 - April 2009
Sodexo May 2006 - October 2006
Chatmoss Country Club August 2000 - October 2004
Skills
Customer Service, Inventory Management, Food Service, Sales, Catering, Customer Satisfaction, Hospitality, Team Building, Budgets, Marketing, Profit, Hotels, Training, Leadership, Event Management, Purchasing
Education
Le Cordon Bleu College of Culinary Arts-Atlanta 2004 — 2006
Associate's degree, Culinary Science/Culinology
Traci Matsunaga-Werner's Sodexo Experience 1999 - Present
Job General Manager/Exec.Chef at Sodexo
Industry Food & Beverages
Experience
Sodexo 1999 - Present
Bon Appétit Management Company 2005 - 2006
Piatti 1998 - 1999
Cost Plus World Market 1994 - 1998
Vintage Gardens 1996 - 1997
Skills
Food, Catering, Menu Development, Food & Beverage, Restaurants, Hospitality Management, Restaurant Management, Food Safety, Banquets, Food Service, Operations Management, P&L, Culinary Skills, Cooking, ServSafe
Education
Le Cordon Bleu College of Culinary Arts-Scottsdale 1997 — 1999
AOS in Culinary Arts and Sciences and Restaurant Management
University of California, San Diego
Bachelor's degree, Sociology/Visual Arts
Sodexo 1999 - Present
Bon Appétit Management Company 2005 - 2006
Piatti 1998 - 1999
Cost Plus World Market 1994 - 1998
Vintage Gardens 1996 - 1997
Skills
Food, Catering, Menu Development, Food & Beverage, Restaurants, Hospitality Management, Restaurant Management, Food Safety, Banquets, Food Service, Operations Management, P&L, Culinary Skills, Cooking, ServSafe
Education
Le Cordon Bleu College of Culinary Arts-Scottsdale 1997 — 1999
AOS in Culinary Arts and Sciences and Restaurant Management
University of California, San Diego
Bachelor's degree, Sociology/Visual Arts
michael weiseman's Sodexo Experience February 2005 - Present
Job general manager at Sodexo
Industry Facilities Services
Experience
Sodexo February 2005 - Present
Nutrition Managment Services April 2000 - October 2001
Skills
Catering, Operations Management, Menu Development, P&L, Facilities Operations, Food & Beverage, Hospitality, Hospitality Management, Culinary Skills, Budgets, Contract Management, Restaurants, Food, Team Building, Contract Negotiation, Restaurant Management, Food Safety, Banquets
Education
Lehigh Carbon Community College 2001 — 2002
Certified Dietary Manager, Food Service, Waiter/Waitress, and Dining Room Management/Manager
Sodexo February 2005 - Present
Nutrition Managment Services April 2000 - October 2001
Skills
Catering, Operations Management, Menu Development, P&L, Facilities Operations, Food & Beverage, Hospitality, Hospitality Management, Culinary Skills, Budgets, Contract Management, Restaurants, Food, Team Building, Contract Negotiation, Restaurant Management, Food Safety, Banquets
Education
Lehigh Carbon Community College 2001 — 2002
Certified Dietary Manager, Food Service, Waiter/Waitress, and Dining Room Management/Manager
jay tanega's Sodexo Experience October 2002 - March 2013
Job Manager Hilton at Hilton Worldwide
Industry Hospitality
Experience
Hilton Worldwide March 2013 - Present
restaurant at gilcrease August 2012 - March 2013
sodexo October 2002 - March 2013
Flavors Restaurant 2002 - 2003
Skills
Catering, Restaurant Management, Culinary Skills, Food & Beverage, Hospitality, Restaurants, Banquets, Hospitality Management, Food Service, Menu Development, Food Safety, Customer Service, Hospitality Industry, Inventory Management, Recipes
Education
the cooking and hospitality institute of chicago 2000 — 2002
AAS, culinary arts/hotel restaurant management
Le Cordon Bleu College of Culinary Arts-Chicago
Culinary Arts/Chef Training
Hilton Worldwide March 2013 - Present
restaurant at gilcrease August 2012 - March 2013
sodexo October 2002 - March 2013
Flavors Restaurant 2002 - 2003
Skills
Catering, Restaurant Management, Culinary Skills, Food & Beverage, Hospitality, Restaurants, Banquets, Hospitality Management, Food Service, Menu Development, Food Safety, Customer Service, Hospitality Industry, Inventory Management, Recipes
Education
the cooking and hospitality institute of chicago 2000 — 2002
AAS, culinary arts/hotel restaurant management
Le Cordon Bleu College of Culinary Arts-Chicago
Culinary Arts/Chef Training
Samuel Rumschlag's Sodexo Experience March 2013 - March 2015
Job Curator of Collections at Museum Center at 5ive Points
Industry Museums and Institutions
Experience
Museum Center at 5ive Points December 2014 - Present
Museum Center at 5ive Points July 2015 - Present
Museum Center at 5ive Points December 2014 - July 2015
Sodexo March 2013 - March 2015
Sodexo August 2011 - March 2015
Lee University September 2013 - December 2013
American Showa May 2012 - August 2012
Shoelaces Catering LLC November 2009 - August 2011
Skills
Collections Management, Curatorial Projects, Exhibit Design, Exhibit Preparation, Time Management, Reliability, PastPerfect, Event Planning, Customer Service, Customer Satisfaction, Inventory Management, Food, Event Management, Catering, Team Building, Hospitality, Communication, Innovation, Leadership, Management
Education
Lee University 2011 — 2015
Bachelor’s Degree, Anthropology and Humanities
Lee University 2011 — 2015
Bachelor's degree, Anthropology
Museum Center at 5ive Points December 2014 - Present
Museum Center at 5ive Points July 2015 - Present
Museum Center at 5ive Points December 2014 - July 2015
Sodexo March 2013 - March 2015
Sodexo August 2011 - March 2015
Lee University September 2013 - December 2013
American Showa May 2012 - August 2012
Shoelaces Catering LLC November 2009 - August 2011
Skills
Collections Management, Curatorial Projects, Exhibit Design, Exhibit Preparation, Time Management, Reliability, PastPerfect, Event Planning, Customer Service, Customer Satisfaction, Inventory Management, Food, Event Management, Catering, Team Building, Hospitality, Communication, Innovation, Leadership, Management
Education
Lee University 2011 — 2015
Bachelor’s Degree, Anthropology and Humanities
Lee University 2011 — 2015
Bachelor's degree, Anthropology
Stephen M. Clark's Sodexo Experience September 1986 - October 1999
Job Director Dining & Nutrition Services at St. Ann's Community
Industry Hospital & Health Care
Experience
St. Ann's Community July 2001 - Present
Sodexo September 1986 - October 1999
Skills
Healthcare Management, Nutrition, Pediatrics, Cpr Certified, Hospitals, Clinical Research, Public Health, Home Care, Health Education, Healthcare, Wellness, Nursing, Patient Safety, HIPAA, Leadership, Team Building, Public Speaking, Customer Service, Budgets, Strategic Planning
Education
State University of New York College at Brockport 2003 — 2006
Master of Public Administration (M.P.A.), Health/Health Care Administration/Management
Le Moyne College 1976 — 1979
Bachelor of Arts (B.A.), Sociology
St. Ann's Community July 2001 - Present
Sodexo September 1986 - October 1999
Skills
Healthcare Management, Nutrition, Pediatrics, Cpr Certified, Hospitals, Clinical Research, Public Health, Home Care, Health Education, Healthcare, Wellness, Nursing, Patient Safety, HIPAA, Leadership, Team Building, Public Speaking, Customer Service, Budgets, Strategic Planning
Education
State University of New York College at Brockport 2003 — 2006
Master of Public Administration (M.P.A.), Health/Health Care Administration/Management
Le Moyne College 1976 — 1979
Bachelor of Arts (B.A.), Sociology
Don Murcko's Sodexo Experience 2008 - 2013
Job Facilities Services Professional
Industry Facilities Services
Experience
Crothall Healthcare April 2014 - Present
Sodexo 2008 - 2013
Signature Food Service Group, Inc. 2000 - 2007
Skills
Facilities Management, Operations Management, Facilities Operations, Catering, Contract Management, P&L, Food Service, Budgets, Team Building, Food & Beverage, Menu Development, Management, Account Management, Contract Negotiation, Customer Service, Leadership, New Business Development, Process Improvement
Education
Le Moyne College 1981 — 1986
Crothall Healthcare April 2014 - Present
Sodexo 2008 - 2013
Signature Food Service Group, Inc. 2000 - 2007
Skills
Facilities Management, Operations Management, Facilities Operations, Catering, Contract Management, P&L, Food Service, Budgets, Team Building, Food & Beverage, Menu Development, Management, Account Management, Contract Negotiation, Customer Service, Leadership, New Business Development, Process Improvement
Education
Le Moyne College 1981 — 1986
Alexander Mill's Sodexo Experience June 2013 - Present
Job Employee at Sodexo
Industry Facilities Services
Experience
Sodexo June 2013 - Present
Sodexo September 2012 - December 2012
Polar Beverages May 2009 - August 2009
Skills
Facilities Management, Event Management, Catering, Customer Service, Food Service, Hospitality, Marketing, Social Media, Marketing Communications, Event Planning, Microsoft Office, Marketing Strategy, PowerPoint, Management
Education
Lasell College 2009 — 2013
Bachelor of Science (BS), Marketing
Timberlane Regional High School 2005 — 2009
Sodexo June 2013 - Present
Sodexo September 2012 - December 2012
Polar Beverages May 2009 - August 2009
Skills
Facilities Management, Event Management, Catering, Customer Service, Food Service, Hospitality, Marketing, Social Media, Marketing Communications, Event Planning, Microsoft Office, Marketing Strategy, PowerPoint, Management
Education
Lasell College 2009 — 2013
Bachelor of Science (BS), Marketing
Timberlane Regional High School 2005 — 2009
Derron Griffin's Sodexo Experience January 2010 - Present
Job Operations Mgr. at Sodexo
Industry Environmental Services
Experience
Sodexo January 2010 - Present
Skills
Microsoft Office, Microsoft Excel, Microsoft Word, Customer Service, PowerPoint, English, Windows, Research, Outlook, Teaching, Photoshop, Public Speaking, HTML, Strategic Planning, Budgets
Education
Langston University 1997 — 2002
Bachelor of Science (BS), Health/Health Care Administration/Management
Sodexo January 2010 - Present
Skills
Microsoft Office, Microsoft Excel, Microsoft Word, Customer Service, PowerPoint, English, Windows, Research, Outlook, Teaching, Photoshop, Public Speaking, HTML, Strategic Planning, Budgets
Education
Langston University 1997 — 2002
Bachelor of Science (BS), Health/Health Care Administration/Management
Millie Donham's Sodexo Experience March 1997 - April 2005
Job Package/Freight Delivery Professional
Industry Package/Freight Delivery
Experience
Retired, Enjoy helping others February 2006 - Present
FedEx 2009 - 2010
sodexo March 1997 - April 2005
Skills
Customer Service, Operations Management, Transportation, Inventory Management, Customer Satisfaction, Team Building, Management, Leadership, Time Management, Shipping
Education
Lehigh Carbon Community College 2008 — 2009
CDL/Hazmat, Commercial driving school and Hazmat
Lehigh Carbon Community College, Empire Beauty School 2008 — 2009
CDL and Hazmat. Cosmetologist.
Retired, Enjoy helping others February 2006 - Present
FedEx 2009 - 2010
sodexo March 1997 - April 2005
Skills
Customer Service, Operations Management, Transportation, Inventory Management, Customer Satisfaction, Team Building, Management, Leadership, Time Management, Shipping
Education
Lehigh Carbon Community College 2008 — 2009
CDL/Hazmat, Commercial driving school and Hazmat
Lehigh Carbon Community College, Empire Beauty School 2008 — 2009
CDL and Hazmat. Cosmetologist.
Daniel Stienkeoway's Sodexo Experience 2012 - Present
Job Food Production Professional
Industry Food Production
Experience
Sodexo 2012 - Present
Camp Lake,Wisc. January 2010 - June 2012
Minneapolis May 2002 - September 2002
Skills
Cooking
Education
Le Cordon Bleu College of Culinary Arts-Minneapolis 2005 — 2007
Associate of Science (AS)
Sodexo 2012 - Present
Camp Lake,Wisc. January 2010 - June 2012
Minneapolis May 2002 - September 2002
Skills
Cooking
Education
Le Cordon Bleu College of Culinary Arts-Minneapolis 2005 — 2007
Associate of Science (AS)
Jonathan Klinger's Sodexo Experience June 2014 - Present
Job Executive Chef 1 at Sodexo
Industry Food & Beverages
Experience
Sodexo June 2014 - Present
Richfield Hospitality January 2014 - June 2014
Holiday Inn December 2011 - January 2014
Le Moút June 2011 - October 2011
Grand View Lodge April 2006 - October 2010
Holiday Inn Hotel & Suites November 2007 - April 2008
Education
Le Cordon Bleu College of Culinary Arts-Minneapolis 2005 — 2006
Associate of Science (AS), Culinary Arts and Related Services
Sodexo June 2014 - Present
Richfield Hospitality January 2014 - June 2014
Holiday Inn December 2011 - January 2014
Le Moút June 2011 - October 2011
Grand View Lodge April 2006 - October 2010
Holiday Inn Hotel & Suites November 2007 - April 2008
Education
Le Cordon Bleu College of Culinary Arts-Minneapolis 2005 — 2006
Associate of Science (AS), Culinary Arts and Related Services
Patrick Currie's Sodexo Experience Lead SupervisorSodexoAugust 2010 - Present
Job Lead Supervisor at Sodexo
Industry Facilities Services
Experience
Sodexo Lead SupervisorSodexoAugust 2010 - Present
Education
Le Cordon Bleu Paris 2008 — 2010
Associate’s Degree, Restaurant, Culinary, and Catering Management/Manager, 2.9
Sodexo Lead SupervisorSodexoAugust 2010 - Present
Education
Le Cordon Bleu Paris 2008 — 2010
Associate’s Degree, Restaurant, Culinary, and Catering Management/Manager, 2.9
Amanda Mergen's Sodexo Experience April 2012 - September 2013
Job Student at University of MinnesotaTwin Cities
Industry
Experience
University of Minnesota 2014 - Present
UPS September 2006 - Present
Sodexo April 2012 - September 2013
PJ Murphy's Bakery November 2010 - April 2012
Education
University of Minnesota-Twin Cities 2013 — 2015
Bachelor of Science (BS), Food Science
Le Cordon Bleu College of Culinary Arts-Minneapolis
Associate of Applied Science, Pattisserie and Baking
University of Minnesota 2014 - Present
UPS September 2006 - Present
Sodexo April 2012 - September 2013
PJ Murphy's Bakery November 2010 - April 2012
Education
University of Minnesota-Twin Cities 2013 — 2015
Bachelor of Science (BS), Food Science
Le Cordon Bleu College of Culinary Arts-Minneapolis
Associate of Applied Science, Pattisserie and Baking
Jim Suriano's Sodexo Experience August 1998 - Present
Job
Industry
Experience
Sodexo August 1998 - Present
Education
Le Moyne College
Bachelor's Degree, Biology, General
Sodexo August 1998 - Present
Education
Le Moyne College
Bachelor's Degree, Biology, General
Holli Williams's Sodexo Experience Head line cookSodexo2010 - 2014
Job Facilities Services Professional
Industry Facilities Services
Experience
Sodexo Head line cookSodexo2010 - 2014
Skills
Kindness, Great Personality, Hospitality Management, Success Driven
Education
Le Cordon Bleu College of Culinary Arts-Austin 2009 — 2010
Applied science, Culinary Arts/Chef Training
Sodexo Head line cookSodexo2010 - 2014
Skills
Kindness, Great Personality, Hospitality Management, Success Driven
Education
Le Cordon Bleu College of Culinary Arts-Austin 2009 — 2010
Applied science, Culinary Arts/Chef Training
Joshua Doyle's Sodexo Experience 2008 - 2010
Job Food & Beverages Professional
Industry Food & Beverages
Experience
Compass Group North America 2010 - 2014
Sodexo 2008 - 2010
Education
Le Cordon Bleu College of Culinary Arts-Minneapolis 2005 — 2007
Associate of Science (A.S.), Culinary Arts/Chef Training
Compass Group North America 2010 - 2014
Sodexo 2008 - 2010
Education
Le Cordon Bleu College of Culinary Arts-Minneapolis 2005 — 2007
Associate of Science (A.S.), Culinary Arts/Chef Training
Sean Byrd's Sodexo Experience August 2009 - March 2013
Job Executive Chef at Tre Rosat Cafe
Industry Restaurants
Experience
Tre Rosat Cafe, Silver City, N.M. March 2013 - Present
Sodexo August 2009 - March 2013
Skills
French Cuisine, French/ Asian Fusion, American Cuisine
Education
Le Cordon Bleu College of Culinary Arts-Scottsdale 2004 — 2006
Associate of Occupational Studies, Culinary Arts/Chef Training
Tre Rosat Cafe, Silver City, N.M. March 2013 - Present
Sodexo August 2009 - March 2013
Skills
French Cuisine, French/ Asian Fusion, American Cuisine
Education
Le Cordon Bleu College of Culinary Arts-Scottsdale 2004 — 2006
Associate of Occupational Studies, Culinary Arts/Chef Training
Kelly Lockard's Sodexo Experience July 2013 - Present
Job at
Industry Hospital & Health Care
Experience
Fellowship Community June 2014 - Present
Sodexo July 2013 - Present
Education
Lehigh Carbon Community College 2013 — 2016
Associate's degree, Practical Nursing, Vocational Nursing and Nursing Assistants
Fellowship Community June 2014 - Present
Sodexo July 2013 - Present
Education
Lehigh Carbon Community College 2013 — 2016
Associate's degree, Practical Nursing, Vocational Nursing and Nursing Assistants
Stephanie Ignacio's Sodexo Experience May 2014 - Present
Job Attended Leeward Community College
Industry Food & Beverages
Experience
Sodexo May 2014 - Present
Education
Leeward Community College 2007 — 2015
Associate of Arts (AA), Liberal Arts and Sciences/Liberal Studies
Maui Aviators 2009 — 2009
PPL, SEL
Sodexo May 2014 - Present
Education
Leeward Community College 2007 — 2015
Associate of Arts (AA), Liberal Arts and Sciences/Liberal Studies
Maui Aviators 2009 — 2009
PPL, SEL
Marriott International
Hilton Worldwide
Four Seasons Hotels and Resorts
Marriott Hotels
Delaware North Companies
MGM Resorts International
Choice Hotels International
Loews Hotels