Sodexo Company

Industry: Hospitality company

Description

Sodexo is a French food services and facilities management company headquartered in the Paris suburb of Issy-les-Moulineaux. Sodexo is one of the world's largest multinational corporations, with 420,000 employees that represent 130 nationalities and are present on 34,000 sites in 80 countries. Headquarters: Issy-les-Moulineaux, France CEO: Denis Machuel (Jan 23, 2018–) Number of employees: 420,000 (2017) Founder: Pierre Bellon Founded: 1966, Marseille, France Subsidiaries: Sodexo Remote Sites Partnership, Sogeres SAS,

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Sodexo Employees

Employee
Years
Job
Industry
Nathaniel Klein Nathaniel Klein Hamden, Connecticut Details
Nathaniel Klein's Sodexo Experience August 2015 - Present
Job Supervisor for Sodexo, University of New HavenFood on Demand
Industry Food & Beverages
Experience
Sodexo   August 2015 - Present
Sodexo   September 2014 - August 2015
Helping Hands Community Thrift Store & Furniture Bank   July 2012 - September 2014
Newport Harbor Corporation  March 2012 - May 2012
Newport Harbor Corporation  April 2011 - October 2011
IHOP  June 2009 - January 2010

Education
Johnson and Wales University   2010 — 2012
Associate's Degree, Culinary Arts

Stacy Linder Stacy Linder Greater St. Louis Area Details
Stacy Linder's Sodexo Experience June 2011 - Present
Job General Manager at Sodexo EducationSchools
Industry Food Production
Experience
Sodexo   June 2011 - Present
Sodexo Corporate Services  February 2010 - Present
Sodexo Corporate Services  December 2007 - November 2009
Sodexo Corporate Services  November 2006 - December 2007
McLean Retirement and Home Health Care (Sodexo Client)   August 2005 - November 2006
NAFI Touchstone   March 2001 - February 2005

Skills
Food Service, Culinary Skills

Education
University of Connecticut   2002 — 2006
Bachelor's, Liberal Arts/Human Services

Johnson & Wales University   1993 — 1995
Associate's, Culinary Arts

Head Joshua Head Joshua Kissimmee, Florida Details
Head Joshua's Sodexo Experience September 2012 - January 2014
Job Executive Chef at Sodexo Good Samaritan Village
Industry Food & Beverages
Experience
Sodexo Good Samaritan Village   January 2014 - Present
Sodexo   September 2012 - January 2014
Sodexo   August 2010 - September 2012
Yum! Brands  July 2000 - August 2008

Skills
Income Statement, Operations Management, Food Service, Inventory Management, Retail, Budgets, Management, Catering, Customer Service, Team Building, Sales Management, Profit, Sales, Account Management, Customer Satisfaction, Forecasting, P&L Management, Negotiation, New Business Development, Food, Hospitality, P, P&L

Education
Joliet Junior College   1993 — 1995
Certification, Culinary Arts/Chef Training

herscher high school   1989 — 1993
Diploma, General Studies

Nicholas Romans Nicholas Romans Providence, Rhode Island Area Details
Nicholas Romans's Sodexo Experience December 2014 - Present
Job Chef Manager at Sodexo USA
Industry Food & Beverages
Experience
Sodexo   December 2014 - Present
Wegmans Food Markets  January 2014 - November 2014
Johnson and Wales University  September 2012 - November 2013
Hilton Worldwide  June 2013 - September 2013
Red Newt Bistro   May 2012 - August 2012
Simon's Japanese Steakhouse   2009 - 2011
The Stumble Inn   2008 - 2009

Skills
Food Safety Manager..., ServSafe Alcohol..., Professional bartending..., Micros, Aloha, Positouch, Hotels, Restaurants, Culinary Skills, Restaurant Management, Management, Event Management, Food & Beverage, Leadership, Chef

Education
Johnson & Wales University   2011 — 2013
Bachelor's Degree, Foodservice Systems Administration/Management, Cum Laude

Johnson & Wales University   2011 — 2013
Associate's Degree, Culinary Arts/Chef Training, Cum Laude

Marie Levick Marie Levick Richmond, Virginia Details
Marie Levick's Sodexo Experience 2008 - 2010
Job Food Service Professional
Industry Food & Beverages
Experience
Aramark  2010 - 2012
Sodexo   2008 - 2010
Strip House Restaurant   2004 - 2008
Eastside Marketplace  2002 - 2004
Kaminsky's Most Excellent Cafe   2000 - 2002
Coral Beach Resort   1999 - 2000
Tripp's Restaurant  1998 - 1999
Lonestar Steakhouse & Saloon  1995 - 1998
Signet Bank  1988 - 1995

Skills
Management, Training Leadership, Inventory Control, Purchase Management, Cost Control, Leadership, Coaching Staff, Hiring Personnel, Corporate Branding, Creation Of Training..., Performance Reviews, Incentive Programs, Sales Forcasting, Revenue Goal/Growth...

Education
Johnson and Wales University   2000 — 2004
BS, Foods, Nutrition, and Related Services

morgan reda morgan reda Madison, Wisconsin Details
morgan reda's Sodexo Experience BakerChocolaterian2013 - 2013
Job Food & Beverages Professional
Industry Food & Beverages
Experience
Sodexo   BakerChocolaterian2013 - 2013
Palmers Bakery   June 2011 - September 2012

Skills
Pastry, Cake Decorating, Baking, Cakes, Chocolate, Sanitation, Culinary Skills, Bakery, Recipes

Education
Johnson & Wales University   2010 — 2011
Associates, Baking and Pastry

Johnson and Wales University   2010 — 2011
Associate's degree, Baking and Pastry Arts/Baker/Pastry Chef

Chijike Dikeogu Chijike Dikeogu Lawrence, Kansas Details
Chijike Dikeogu's Sodexo Experience January 2013 - May 2013
Job Indie Game Developer
Industry Computer Games
Experience
Indie Game Developer   2011 - Present
Ottawa University  July 2012 - December 2013
Walmart  August 2013 - November 2013
Sodexo   January 2013 - May 2013
Lawrence Freenet   April 2009 - August 2009

Skills
Programming, Game Design, Video Games, PowerPoint, Microsoft Word, Artificial Intelligence, Unity3D, Video Editing, Gameplay Programming, Game Development, Teaching, Mobile Technology, Wireless Networking, Computer Security, Computer Hardware, Microsoft Excel, Critical Thinking, Ethical Hacker, Windows, Japanese culture, C++, Java, Ethical Hacking, Ruby on Rails, RGSS3 Scripting, RPGVXACE, Information Technology, Computer Games, Archery, Fencing, Computer Software..., Modding, Asian Studies, C#, JavaScript, Visual Studio, Visual Basic, Technical Support, Unreal Engine, After Effects, Sony Vegas Video, Computer Repair, User Interface, Level Design, Software Documentation, Event Planning, Narrative Design

Education
Johnson County Community College   2012 — 2016
Associate's Degree, Video Game Design

Johnson County Community College   2011 — 2016
associate degree, Computer Programming

Ottawa University   2011 — 2014
Bachelor's Degree, Management Information Systems (MIS)

Lawrence High School   2009 — 2011
high school diploma

Tim Schoonmaker Tim Schoonmaker Jacksonville, Florida Details
Tim Schoonmaker's Sodexo Experience October 2014 - Present
Job GM at Sodexo
Industry Hospital & Health Care
Experience
Sodexo   October 2014 - Present
Sodexo   February 2014 - October 2014
Sodexo   February 2005 - February 2014
Sodexo   January 2001 - February 2005

Skills
Customer Service, Team Building, Leadership, Management, Strategic Planning, Operations Management, Negotiation, Budgets, Contract Negotiation, Microsoft Office, Training, Inventory Management

Education
Johnson & Wales University   1997 — 2000
bachelor of Science in Culinary Arts, Culinary

Shenendehowa High School   1994 — 1997
Regents diploma, Business/Commerce, General, 12

Tacuma McCraw Tacuma McCraw Oakland, California Details
Tacuma McCraw's Sodexo Experience June 2011 - March 2012
Job Cook at Grace Street Catering
Industry Hospitality
Experience
Postmates  June 2015 - Present
Grace Street Catering  September 2013 - Present
Back to Earth Organic Catering   April 2014 - December 2014
Sequoyah Country Club  May 2013 - September 2013
The Landings Club  March 2012 - May 2013
Sodexo   June 2011 - March 2012
Bohemian Hotel Savannah   February 2010 - April 2011
Lulu's Chocolate Bar   January 2008 - June 2009

Skills
Banquets, Catering, Restaurants, Cooking, Food Preparation, Culinary Skills, Sanitation, Chef, Fine Dining, Food, Cuisine, Recipes, Food Safety, Computer Hardware, Computer Repair, Computer Maintenance, Computer Security, Computers, Food & Beverage, Hospitality, Hotels, Hospitality Industry, Food Service, Pre-opening, ServSafe, Banquet Operations, Hygiene, Grill, Couriers

Education
Johnson & Wales University-Charlotte   2009 — 2010
1 year completed, Culinary Arts/Chef Training

Nicholas Zanetich Nicholas Zanetich Long Branch, New Jersey Details
Nicholas Zanetich's Sodexo Experience September 2004 - November 2008
Job Assistant Manager at Sneh Foods (Dunkin Donuts)
Industry Hospitality
Experience
Sneh Foods (Dunkin Donuts)   May 2014 - Present
Wawa, Inc.   April 2013 - May 2014
Sneh Foods   August 2012 - May 2013
ZZ-Squared   January 2010 - July 2012
Columbia Presbyterian Hospital  February 2009 - December 2009
Sodexo   September 2004 - November 2008

Skills
I am people person,..., Event Planning, Management, Budgets, Microsoft Office, Marketing, Employee Training

Education
Johnson and Wales University   1996 — 1999
Hotel/Restaurant Management, Marketin, Business, Accounting, Buiness Theory, 3.9

Tai Hammarlof Tai Hammarlof East Longmeadow, Massachusetts Details
Tai Hammarlof's Sodexo Experience October 2012 - Present
Job Production Manager at Sodexo
Industry Food Production
Experience
Sodexo   October 2012 - Present
Sodexo   August 2004 - October 2012

Skills
Culinary Skills, Menu Development, Food Safety, Food, Recipes, Sanitation, Fine Dining, Food & Beverage, Restaurants, Banquets, HACCP, Restaurant Management, Catering, Purchasing, Menu Costing, Inventory, Culinary Education, Culinary Management, Team Building, Team Leadership, Teamwork, People Skills, Food Preparation, Food Quality

Education
Johnson and Wales University   1997 — 1999
Associate's Degree, Culinary Arts/Chef Training

Johnson and Wales University   1999 — 2002
Bachelor's degree, Food Service, Waiter/Waitress, and Dining Room Management/Manager

Shaun Jackson Shaun Jackson Greater New York City Area Details
Shaun Jackson's Sodexo Experience July 2014 - Present
Job Senior Human Resources Generalist at Sodexo
Industry Human Resources
Experience
Sodexo   July 2014 - Present
Target  September 2007 - January 2014
Stop & Shop  November 2006 - September 2007
Stop & Shop  December 2004 - November 2006

Skills
Succession Planning, Human Resources, Employee Relations, Leadership, College Recruiting, Hiring, Recruiting, Interviews, Customer Service, Employee Training, Performance Management, Talent Management, Onboarding, Talent Acquisition, Management, Team Building, Training, Personnel Management, Coaching, Leadership Development, Time Management

Education
Johnson & Wales University   2000 — 2004
BS, Sports, Entertainment and Event Management

Marie Strickland Marie Strickland Miami, Florida Details
Marie Strickland's Sodexo Experience May 2011 - August 2013
Job Student at Johnson and Wales University
Industry Restaurants
Experience
Sodexo   May 2011 - August 2013
Seminole Casino Coconut Creek  March 2013 - May 2013

Skills
Time Management, Leadership, Organization, Cleaning

Education
Johnson and Wales University   2011 — 2015
Associate of Science (AS), Culinary Arts

Michelle Babin RD, LDN, SNS Michelle Babin RD, LDN, SNS Sutton, Massachusetts Details
Michelle Babin RD, LDN, SNS's Sodexo Experience June 2010 - August 2010
Job Director of Nutrition and Food Services
Industry Health, Wellness and Fitness
Experience
Sutton Public Schools: K-12   December 2012 - Present
FitAddict Training   2012 - 2013
Meredith College  2011 - June 2012
Sodexo   June 2010 - August 2010

Skills
Dietetics, Medical Nutrition..., Nutrition Education, Clinical Nutrition, Nutritional Counseling, Nutrition, Health Education, Wellness, Weight, Fitness, Weight Management, Personal Training, Cooking, Health Promotion, Food Service, Catering

Education
Meredith College   2011 — 2012
Dietetic Internship, Nutrition Sciences

Johnson and Wales University   2008 — 2011
AS and BS, Culinary Arts, Culinary Nutrition

Karen Peloquin Karen Peloquin Northborough, Massachusetts Details
Karen Peloquin's Sodexo Experience June 2000 - Present
Job Executive Chef at Sodexo
Industry Pharmaceuticals
Experience
Sepracor Pharmaceuticals  May 2004 - Present
Sodexo   June 2000 - Present
new england dream center  2008 - July 2014

Skills
Inventory Management, Event Planning, Strategic Planning, Nonprofits, Team Building

Education
Johnson and Wales University   1981 — 1983
Culinary Arts/Chef Training

Joesph p Keefe technical school   1976 — 1979
Cooking and Related Culinary Arts, General

Ryan DiIorio Ryan DiIorio Tampa/St. Petersburg, Florida Area Details
Ryan DiIorio's Sodexo Experience January 2014 - July 2015
Job The saddest thing in life is wasted talent; and the choices you make will shape your life forever.
Industry Hospitality
Experience
Ecolab Pest Elimin   July 2015 - Present
Sodexo   January 2014 - July 2015
Sodexo   May 2012 - January 2014
Panera Bread (HBG)   January 2008 - August 2012
HMS Host  June 2006 - January 2008
Newport Creamery LLC   April 2005 - June 2006
Pawtucket Country Club  July 2002 - June 2006

Skills
Food Service, Restaurant Management, Restaurants, Menu Development, Catering, Food & Beverage, Food, Cooking, Culinary Skills, Hospitality, Banquets, Food Safety, Hospitality Management, Fine Dining, Food Preparation, Inventory Management, Income Statement, Customer Service, Bartending, Multi-unit, Serve Safe Certified

Education
Johnson & Wales University   2001 — 2005
BA, Food Service Management

Michael Raub Michael Raub Wilkes Barre, Pennsylvania Details
Michael Raub's Sodexo Experience April 1998 - December 2011
Job General Manager at Metz Culinary Management
Industry Food & Beverages
Experience
Metz Culinary Management  January 2014 - Present
Metz Culinary Management  January 2012 - December 2013
Sodexo   April 1998 - December 2011

Skills
Catering, Culinary Skills, Customer Service, Food, Menu Development, Restaurants, Food, Team Building

Education
Johnson and Wales University   1997 — 1999
Associate of Arts and Sciences (A.A.S.), Culinary Arts

Dallas High School   1994 — 1998
Diploma, Regular

Lauren (Mattox) Konate Lauren (Mattox) Konate Greater New York City Area Details
Lauren (Mattox) Konate's Sodexo Experience September 2007 - May 2011
Job Retail Director at Sodexo
Industry Food & Beverages
Experience
Sodexo @ Binghamton University   November 2012 - April 2014
Sodexo @ Southcoast Hospitals Group   July 2011 - November 2012
Sodexo   September 2007 - May 2011

Skills
Team Leadership, Microsoft Word, Leadership, Strategic Planning, Marketing, Public Speaking, Coaching, Employee Training, Leadership Development, PowerPoint, Social Media, Microsoft Excel, Public Relations, Staff Development, Marketing Strategy, Social Networking, Social Media Marketing, Microsoft Office, Customer Service, Research, Event Planning

Education
Johnson and Wales University   1999 — 2003
Bachelor's degree, Entrepreneurship/Entrepreneurial Studies

Johnson and Wales University   1999 — 2001
Associate's degree, Culinary Arts/Chef Training

Sarah Laferriere Sarah Laferriere Providence, Rhode Island Details
Sarah Laferriere's Sodexo Experience May 2015 - Present
Job Operations Manager at Sodexo
Industry Food & Beverages
Experience
Sodexo   May 2015 - Present
Women and Infants Hospital  August 2013 - May 2014
Cafe La France   2010 - 2013
Feinstein Community Service Center   February 2011 - November 2012
Ocean Edge Resort & Golf Club  2011 - 2011

Skills
Outstanding time..., Community Organizing, Educational Leadership, Community Engagement, Nutrition Education, Culinary Education, Culinary Management, Microsoft Office, ESHA, Coordinating Events, Catering, Menu Development, Ready Meals, Food Service Sanitation, Culinary Skills, Training, Food, Customer Satisfaction, Restaurants, Management, Customer Service

Education
Johnson and Wales University   2007 — 2013
Master of Arts (M.A.), Foodservice Education

Connecticut Culinary Institute   2006 — 2007
Certificate of completion, Advanced Culinary Arts

Katie Bisaha Katie Bisaha Sayreville, New Jersey Details
Katie Bisaha's Sodexo Experience September 2013 - December 2013
Job Diet Control Assistant at UMDNJ
Industry Food & Beverages
Experience
UMDNJ  November 2014 - Present
Princeton Healthcare System  September 2014 - November 2014
Food Bank For New York City  June 2014 - August 2014
Just Restaurant   October 2013 - August 2014
Sodexo   September 2013 - December 2013
Sodexo   September 2012 - August 2013
The Heldrich  June 2012 - September 2012
China Sea Bistro   January 2012 - May 2012
Hay Harbor Club  June 2011 - September 2011
Hyatt Regency Cambridge  September 2010 - November 2010

Skills
Culinary Skills, Food Service, Sanitation, Baking, Restaurants, Fine Dining, Customer Service, ServSafe, Chef, Catering, Food, Seafood, Weddings, Cashiering, Customer Satisfaction, Inventory Control, Time Management, Menu Costing, Recipes, Food Safety, Gourmet, POS, Grill, Inventory Management, Retail, Cash Register, Data Entry, Salads, Banquets, Microsoft Office, Menu Development, Cooking, CBORD, Epic Systems, Mac OS

Education
Montclair State University   2012 — 2015
Nutrition and Food Science Conc. Dietetics, Nutrition and Food Science Conc. Dietetics

Johnson & Wales University   2009 — 2011
Culinary Arts Associates, Culinary Arts

Joseph DellOrfano Joseph DellOrfano Raleigh-Durham, North Carolina Area Details
Joseph DellOrfano's Sodexo Experience May 2015 - Present
Job Operations Manager 2 (multi services) at Sodexo
Industry Facilities Services
Experience
Sodexo   May 2015 - Present
Sodexo   July 2014 - May 2015
Sodexo   August 2010 - July 2014
Medifit Corporate Services  February 2007 - August 2010
TSG Academies   January 2007 - August 2010
L&T Health and Fitness  January 2003 - February 2007
L&T Health and Fitness  May 2001 - February 2007
Grace Church  2004 - December 2006
Health Fitness Corporation  April 1997 - May 2001

Skills
Fitness, Wellness Coaching, Training, Leadership, Management, Coaching, Strategic Planning, Staff Development, Process Improvement, Project Management, Event Planning, Strategy, Risk Management, Nutrition, Customer Service, Health Promotion, Team Building

Education
Johnson State College   1995 — 1997
BS, Health Sciences; Corporate and Adult Fitness

Quinnipiac University   1992 — 1995
Physical Therapy

Burnt Hills Ballston Lake High School   1988 — 1992

Luke Joseph Luke Joseph Rock Hill, South Carolina Details
Luke Joseph's Sodexo Experience May 2011 - September 2014
Job CSM at ACTS RetirementLife Communities, Inc.
Industry Hospitality
Experience
ACTS Retirement-Life Communities, Inc.   October 2014 - Present
Sodexo   May 2011 - September 2014
American Roadside LLC   February 2008 - May 2011
O'Connor's Alexander Hamilton Inn   February 2005 - November 2009

Skills
Hospitality, Restaurants, Food & Beverage, Bartending, Hospitality Management, Hospitality Industry, Customer Service, Marketing Communications, Time Management, Event Management, Event Planning, Restaurant Management, Inventory Management, New Restaurant Openings, Food Service, Cost Control, Labor Control, Strategic Human..., Training, Customer Satisfaction, Management, Sales, Menu Development, Food, Budgets, Hiring, Catering, P&L, Social Networking, Fundraising, Marketing, Sanitation, Culinary Skills, Cooking, Food Preparation, Leadership, Food Safety, Food Quality, Recruiting, Public Relations, Operations Management, New Business Development, Fine Dining

Education
Johnson & Wales University-Charlotte   2009 — 2012
Bachelor's Degree, Hospitality, Entertainment and Event Management

Mt. Markham   2000 — 2004
High School

Sherita Eaton Sherita Eaton Hyattsville, Maryland Details
Sherita Eaton's Sodexo Experience June 2003 - July 2005
Job Blogger/book reviewer at MissLittleBookAddict's house of books
Industry Hospitality
Experience
MissLittleBookAddict's house of books   June 2013 - Present
Marriott International  July 2005 - Present
Sodexo   June 2003 - July 2005

Skills
Banquets, Fine Dining, Culinary Skills, Catering, Cuisine, Food & Beverage, Restaurants, Hospitality Management, Recipes, Hospitality Industry, Restaurant Management

Education
Johnson and Wales University   1999 — 2001
Associate's degree, Culinary Arts/Chef Training

Mark Surma Mark Surma Greater New York City Area Details
Mark Surma's Sodexo Experience June 2000 - November 2006
Job Business Development at Apple, Inc.
Industry Computer Hardware
Experience
Apple  November 2009 - Present
Apple  November 2007 - November 2009
Vanguard Systems   November 2006 - November 2007
SODEXO   June 2000 - November 2006

Skills
Business Development, B2B, Sales, Retail, Training, Team Leadership, Customer Service, Team Building, Leadership, Account Management, Cross-functional Team..., Sales Management, Sales Process, Solution Selling, Recruiting, Contract Negotiation, New Business Development, Employee Learning &..., Relationship Management, Customer Acquisition, Situational Leadership, Strategic Planning, Operations Management, OS X, Lominger Competencies, iOS, Mac, Customer Experience, Direct Sales, iPhone, Computer Hardware, Time Management, CRM

Education
Walden University   2012 — 2016
Master of Business Administration (M.B.A.), Business Administration, Management and Operations, 3.9

Johnson and Wales University   1998 — 2000
Bachelors, Management, 3.6

Johnson & Wales University   1996 — 1998
Associate of Science (A.S.), Culinary Arts, 3.6

Nicholas Nadeau Nicholas Nadeau Johnson, Vermont Details
Nicholas Nadeau's Sodexo Experience July 2012 - October 2012
Job Community Support Worker Social Services at Laraway Youth and Family
Industry Higher Education
Experience
Laraway Youth and Family Services  February 2015 - Present
Johnson State College - Athletics   September 2012 - Present
Vermont Automobile Enthusiasts   August 2011 - Present
Johnson State College  November 2011 - May 2015
Johnson's Sterling Market   October 2013 - March 2015
Johnson State College  August 2014 - February 2015
Smugglers' Notch Resort  February 2014 - September 2014
Vermont Lake Monsters  May 2013 - August 2014
Gillian and Sons Excavating   June 2011 - August 2013
Sodexo   July 2012 - October 2012

Skills
Money Management, Customer Satisfaction, Event Management, Food & Beverage, Staff Management, Flexibility, Computer Proficiency, Computer Repair, Customer Service, Event Planning, Sports, Microsoft Excel, People Skills

Education
Johnson State College   2011 — 2015
Business Management

Bellows Free Academy   2007 — 2011
High School

Thomas Cavanaugh Thomas Cavanaugh Conshohocken, Pennsylvania Details
Thomas Cavanaugh's Sodexo Experience August 2010 - December 2012
Job Executive Sous Chef at ARAMARK
Industry Facilities Services
Experience
ARAMARK  April 2013 - Present
Sodexo   August 2010 - December 2012
Heathland Hospitality Group  January 2006 - August 2010
Gourmet Foods, Inc  December 2004 - December 2005
Hotel Sofitel  October 2003 - December 2004
Ceasar's Hotel and Casino   December 2002 - September 2003

Skills
Culinary Skills, Catering, Menu Development, Food & Beverage, Cooking, HACCP

Education
Johnson and Wales University   1983 — 1985
Bachelor's degree, Food Service Management

Johnson and Wales University   1981 — 1983
Associate's degree, Science of Culinary Arts

Michael Paris,MBA,CFE, CSW, CC Michael Paris,MBA,CFE, CSW, CC Glassboro, New Jersey Details
Michael Paris,MBA,CFE, CSW, CC's Sodexo Experience November 2014 - Present
Job Executive Chef at SODEXO
Industry Food & Beverages
Experience
SODEXO   November 2014 - Present
Sodexo   September 2011 - November 2014
Wegman’s Supermarkets   September 2011 - October 2013
BSA  April 2011 - August 2011
Johnson and Wales University  September 2007 - May 2011
Johnson & Wales Inn  March 2007 - May 2007
Walt Disney World  May 2006 - August 2006

Skills
Inventory Management, Staff Development &..., Product Distribution, Proven Leadership..., Take-charge Attitude, Food Preparation, Meeting & Event Planning, Scheduling, Time Management, Menu Development, Process Scheduler, Restaurants, Food, Banquets, Leadership, Food & Beverage, Food Service, Cuisine, Culinary Skills, Catering, Customer Satisfaction, Inventory Control, Chef, Event Planning

Education
Johnson and Wales University   2010 — 2011
Master of Business Administration (MBA), Global Business Leadership

Johnson and Wales University   2009 — 2010
Bachelor of Science (B.S.), Food Serves Management

Johnson and Wales University   2006 — 2009
Bachelor of Science (B.S.), Culinary Arts/Chef Training

Sean Randall Sean Randall San Francisco Bay Area Details
Sean Randall's Sodexo Experience February 2013 - October 2014
Job Executive Chef
Industry Hospitality
Experience
Green Heart Foods   July 2015 - Present
NetApp  October 2014 - July 2015
Sodexo   February 2013 - October 2014
Bon Appetit Management  January 2010 - November 2013
Pixar Animation Studios  March 2011 - November 2011
Bistro Jeanty at Jack’s   January 2008 - June 2009
Alain Ducasse at the Essex House   February 2002 - March 2004
Balthazar  January 1999 - April 2002

Skills
Recipes, Recipe Testing, Culinary Skills, Cuisine, Cooking, Pastry, Menu Development, Fine Dining, Gourmet, Food Writing, Catering, Food, Banquets, Restaurants, Baking, Food Service, Wine, Food & Beverage, Restaurant Management, Chocolate, Food Preparation, Culinary Management, Sanitation, Chef, Food Safety, Hospitality, Hospitality Management, Menu Costing, Hiring, Pre-opening, Food Quality

Education
French Culinary Institute—New York City   1999 — 2000

Johnson & Wales University   1996 — 1998
Associate's degree, Culinary Arts/Chef Training

William Smith III William Smith III Baltimore, Maryland Area Details
William Smith III's Sodexo Experience May 2010 - July 2012
Job Business Counselor, Business Enterprise Program at State of Maryland
Industry Government Administration
Experience
State of Maryland, Department of Education   June 2014 - Present
Thompson Hospitality  June 2012 - June 2014
Sodexo   May 2010 - July 2012
ARAMARK  September 2008 - February 2010
Stonecutters Coffee   2010 - 2010
ARAMARK  March 2007 - August 2008
ARAMARK  May 2004 - March 2007
Johnson & Wales University   September 2002 - May 2004

Skills
Catering, Food, Menu Development, Banquets, Food Service, Hospitality, Recruiting, Customer Service, Management, Sales, Food & Beverage, Facilities Management, Team Building, P, Hiring, Sanitation

Education
Johnson and Wales University   2004 — 2006
MBA, Organizational Management

Johnson and Wales University   2000 — 2004
BS, International Hotel and Restuarant Management

International Hotel Travel & Tourism School Neuchatel, CH   2003 — 2003
Hospitality

Bloomington North

Krysten Santos Krysten Santos Jacksonville, North Carolina Area Details
Krysten Santos's Sodexo Experience May 2015 - Present
Job Food Service Manager at Sodexo
Industry Food & Beverages
Experience
Sodexo   May 2015 - Present
Sodexo Government Services  October 2013 - Present
ARAMARK  March 2010 - September 2013
Pluckemin Inn  June 2009 - March 2010
Framboise Catering   August 2008 - August 2008
Gaylord Entertainment  March 2007 - May 2007

Skills
Catering, Pastry, Restaurants, Hotels, Baking, Food Industry, Bakery, Food Service, Menu Development, Food & Beverage, Food Safety, Food, Culinary Skills, Banquets, Hospitality

Education
Johnson and Wales University   2005 — 2009
Associates and Bachelors, Baking and Pastry, Food Service Management

Robert Gowett Robert Gowett Destin/Fort Walton Beach, Florida Area Details
Robert Gowett's Sodexo Experience August 2011 - August 2014
Job Executive Chef at Tacky Jacks
Industry Hospitality
Experience
ARAMARK Higher Education  January 2015 - June 2015
Tacky Jacks   August 2014 - January 2015
Sodexo   August 2011 - August 2014
Compass Group North America  May 2008 - April 2011

Skills
Banquets, Catering, Menu Development, Culinary Skills, Food & Beverage, Food Service, Chef, Cuisine, Recipes, Sanitation, Fine Dining, Hospitality, Restaurants, Menu Costing, Restaurant Management, Gourmet, Culinary Management, Food Preparation, Food, Food Safety

Education
Johnson and Wales University   1990 — 1996
AOS and BS, Culinary Arts/Chef Training, Food Service Management

Nitchell Tapalu Nitchell Tapalu Providence, Rhode Island Area Details
Nitchell Tapalu's Sodexo Experience February 2002 - October 2009
Job Managing Partner at Cherish Event Solutions
Industry Food & Beverages
Experience
Cherish Event Solutions LLC.   January 2015 - Present
Sodexo   February 2002 - October 2009

Skills
Training, Temporary Placement, Hiring, Performance Management, Negotiation, Coaching, Technical Recruiting, Recruiting, Contract Recruitment, Temporary Staffing, Sourcing, Internet Recruiting, Staffing Services, Screening Resumes, Permanent Placement, Screening, Food & Beverage, Menu Development, Menu Costing, Nutritional Analysis, Personal Chef Services, Catering, Catering Sales, Administration, Operating Budgets, Budget Forecasts, Event Planning, Event Management, Working With Children, Team Building, Teamwork, Hospitality, Hospitality Industry, Food Safety

Education
Johnson and Wales University   1990 — 1994
Bachelor of Arts (BA), Hotel Restaurant Institutional Management

Fort Hamilton High School   1986 — 1990
High Scholl Diploma, Agrculture/Horticulture

Michele Okolovitch Michele Okolovitch Houston, Texas Area Details
Michele Okolovitch's Sodexo Experience April 1993 - Present
Job General Manager at Sodexo
Industry Hospital & Health Care
Experience
Sodexo   April 1993 - Present
The Sand's Hotel & Casino   May 1992 - April 1993

Skills
Food Service, Operations Management, Catering, Menu Development, P&L, Budgets, Food & Beverage, Team Building, Hospitality, Customer Service, Management, Hospitality Management, Food, Culinary Skills

Education
Johnson and Wales University   1988 — 1992
AOS Culinary Arts, BS Food Service Management

Brad Schiever Brad Schiever Chicago, Illinois Details
Brad Schiever's Sodexo Experience September 2013 - May 2014
Job Manager of Retail Operations at the Museum of Science & Industry
Industry Museums and Institutions
Experience
Museum of Science and Industry, Chicago  May 2015 - Present
LQ Management LLC  May 2014 - May 2015
Sodexo   September 2013 - May 2014
La Quinta Inn & Suites  May 2003 - September 2013

Skills
Hotels, Hospitality Management, Hotel Management, Training, Revenue Analysis, Hospitality Industry, Hospitality, Food, Pre-opening, Resorts, Front Office, Banquets, Property Management..., Catering, Convention Services, Tourism, Operations Management, Rooms Division, Opening Hotels, Hotel Booking, Guest Service Management, Menu Development, Lodging, Hotel Administration, Pre-opening experience, Rooms Division..., Meeting Planning

Education
Joliet Junior College   2001 — 2005
AAS, Culinary Arts & Hotel/Restaurant Management

Michael DeMartino Michael DeMartino Staten Island, New York Details
Michael DeMartino's Sodexo Experience September 1988 - July 2013
Job Executive Chef at Sodexo
Industry Facilities Services
Experience
Sodexo   September 1988 - July 2013

Skills
All Around Excellence..., Over 30 Years in the..., Large Scale Events, Menu Engineering, Large Budget Management, Employee Training, Culinary Skills, Food Preparation, Food Service, Food Safety, Food Processing, Catering, Personal Chef Services, Customer Service, Leadership, Menu Development, Menu Costing, Employee Management, Management Professional, Team Leadership, Dedication to work, Large Staff Managment

Education
Johnson and Wales University   2002 — 2004
Associate of Science (A.S.), Culinary Arts/Chef Training

Joshua Hodge Joshua Hodge Clifton Park, New York Details
Joshua Hodge's Sodexo Experience December 2012 - Present
Job Food Service Manager III at Sodexo
Industry Retail
Experience
Sodexo   December 2012 - Present
ARAMARK  2009 - 2012
ARAMARK  March 2009 - November 2009

Skills
Food Service, Culinary Skills, Menu Development, Catering, Sanitation, Food Safety, Recipes, Cooking, Food, Food & Beverage, Food Preparation, Restaurant Management, Cuisine, Restaurants, Fine Dining, Menu Costing, Hospitality, Customer Service, Event Management, Hospitality Management, Inventory Management, Leadership

Education
Johnson and Wales University   2006 — 2008
Bachelor of Applied Science (B.A.Sc.), Foodservice Management

Johnson and Wales University   2004 — 2006
Associate of Arts and Sciences (A.A.S.), Culinary Arts

Lauren Lindley Lauren Lindley Houston, Texas Area Details
Lauren Lindley's Sodexo Experience August 2011 - Present
Job Student at University of Houston
Industry Hospitality
Experience
Sodexo   August 2011 - Present
The Mercury  May 2010 - August 2010
The Dallas Country Club   June 2009 - January 2010
Jason's Deli  May 2006 - August 2008

Education
University of Houston   2010 — 2013

Johnson and Wales University   2008 — 2010
AS in Culinary Arts, Culinary arts

Steve Oriley Steve Oriley Schenectady, New York Details
Steve Oriley's Sodexo Experience January 1988 - June 1991
Job District manager at Sodexo
Industry Facilities Services
Experience
Sodexo campus Solutions   April 2011 - Present
Sodexo   January 1988 - June 1991
Ops. Mgr   April 1986 - January 1988

Skills
Budgets

Education
Johnson and Wales University   1979 — 1983
AS/BS, Culinary Arts and Related Services/Business Management

Lydia Hudson Lydia Hudson West Covina, California Details
Lydia Hudson's Sodexo Experience August 2015 - Present
Job Food & Beverages Professional, Chef
Industry Food & Beverages
Experience
Sodexo   August 2015 - Present
Seattle Pacific University  July 2015 - August 2015
Huntington Hospital  July 2012 - June 2015
The Alhambra Retirement Community   December 2003 - August 2011
Army National Guard  January 2003 - January 2005
The William W. Backus Hospital  May 2001 - June 2003
US Navy  July 1990 - September 2000

Skills
Catering, Culinary Skills, Food, Food, Menu Development, Food Preparation, HACCP, Sanitation, Recipes, Chef, Hiring, Cooking, Food Safety, Fine Dining, Food Quality, Hospitality, Hospitality Management, Food Industry, Culinary Management, Hospitality Industry, Inventory Management

Education
Johnson & Wales University   2000 — 2002
Associate of Science (A.S.), Culinary Arts and Related Services

Katerina Chevgunova Katerina Chevgunova Washington D.C. Metro Area Details
Katerina Chevgunova's Sodexo Experience September 2012 - June 2014
Job ManagementMarket ResearchInternational Business
Industry International Trade and Development
Experience
District Photo Inc.   September 2014 - Present
Sodexo   September 2012 - June 2014
RI Small Business Development Center  August 2011 - June 2012
Augustus Color   June 2010 - June 2010
Union Bank Albania   May 2010 - May 2010

Skills
Management, Market Research, International Business, Marketing, Customer Service, Operations Management, Analysis, Leadership, Strategic Planning, Research, Supply Chain Management, Marketing Strategy, Cross-functional Team..., Public Speaking, Process Improvement, Project Planning, Social Media, Russian

Education
Providence College   2012 — 2014
Master of Business Administration (MBA), Finance and Marketing

Johnson & Wales University   2008 — 2011
BS, International Business

Nikki Chicoine Nikki Chicoine Johnson, Vermont Details
Nikki Chicoine's Sodexo Experience September 2013 - Present
Job Barista at Common Grounds Cafe
Industry Photography
Experience
Sodexo   September 2013 - Present
Golden Age Magazine   December 2011 - Present
Nikki Chicoine Photography   January 2010 - Present
Johnson State College Visual Arts Center   August 2010 - May 2012
Clementine Photography   2011 - 2012

Skills
Adobe Creative Suite, Photoshop, Fine Art, Web Design, Microsoft Word, HTML, CSS, InDesign, Photography, Digital Photography, Layout, Image Editing, Magazines, Mac, Art, Portrait Photography, Fine Art Photography, Social Media

Education
Johnson State College   2009 — 2013
Bachelor of Fine Arts (BFA), Fine and Studio Arts

Johnson State College   2009 — 2013
Bachelor of Fine Arts, Fine and Studio Arts

St. Johnsbury Academy   2005 — 2009
High School Diploma

St. Johnsbury Academy   2005 — 2009

Philip Benton Philip Benton Auburndale, Florida Details
Philip Benton's Sodexo Experience April 2015 - Present
Job General Manager V (Food) at Sodexo
Industry Facilities Services
Experience
Sodexo   April 2015 - Present
Sodexo   May 2009 - April 2015
Sodexo   February 2001 - May 2009
Sodexo   August 1997 - February 2001
Harris Teeter  May 1996 - August 1997
Outback Steakhouse  September 1993 - May 1996

Skills
Customer Satisfaction, Customer Retention, Food & Beverage, Food Service Operations, Food Service Sanitation, Culinary Management, Culinary Skills, Culinary Education, Event Planning, Product Marketing, Food Demonstrations, Demonstration Skills, Financial Reporting, Operations Management, Operating Systems, Cash Management, Food Safety, OSHA 30-Hour, Customer Service..., Employee Training, Restaurant Management, Fine Dining, Food, Menu Development, Banquets, Catering, Hospitality Management, Restaurants, Food Service, ServSafe, Cuisine, Recipes, Sanitation, Chef, HACCP, Training, Customer Service, Strategic Planning, Leadership, Management, Team Building, Account Management

Education
Johnson and Wales University   1992 — 1996
A.A.S Culinary Arts, Culinary Arts/Chef Training

Kathleen Burke Hogan Kathleen Burke Hogan Manchester, New Hampshire Details
Kathleen Burke Hogan's Sodexo Experience January 1999 - June 2007
Job Employee Benefits Administrator at Easter Seals NH
Industry Nonprofit Organization Management
Experience
Easter Seals NH  June 2007 - Present
Sodexo   January 1999 - June 2007

Skills
Team Building, Public Speaking, Community Outreach, Program Development, Customer Service, Leadership Development

Education
Johnson and Wales University   1988 — 1992
Bachelor's Degree, Food Service Management

Manchester Memorial High School   1984 — 1988

Todd H. Saylor C.D.M., C.F.P.P. Todd H. Saylor C.D.M., C.F.P.P. Allentown, Pennsylvania Details
Todd H. Saylor C.D.M., C.F.P.P.'s Sodexo Experience August 2008 - February 2012
Job Senior Director of Culinary
Industry Food & Beverages
Experience
Unidine  January 2014 - Present
Unidine Corporation  February 2012 - December 2013
Sodexo   August 2008 - February 2012
Cura Hospitality  January 2000 - June 2008
The Wood Company  July 1987 - January 2000

Skills
Food, Menu Development, Culinary Skills, Food Safety, Catering, Food & Beverage, Restaurants, Restaurant Management, Fine Dining, Cooking, Banquets

Education
Johnson and Wales University   1986 — 1987
Associate's degree, Culinary Arts/Chef Training

William Allen High School   1982 — 1986

Sheran Nipun Ranasinghe Sheran Nipun Ranasinghe Cleveland, Ohio Details
Sheran Nipun Ranasinghe's Sodexo Experience March 2012 - Present
Job Executive Chef at Sodexo | University Hospitals Parma Medical Center
Industry Food & Beverages
Experience
Sodexo University Hospitals Parma Medical Center   April 2015 - Present
Sodexo   March 2012 - Present
SODEXO University of Pittsburg Medical Center Hamot   April 2013 - April 2015
SWEET CHEEKS FENWAY   October 2011 - March 2012
THE WOODLAND WATERWAY MARRIOTT HOTEL   June 2011 - August 2011
RAVINIA MUSIC FESTIVAL   June 2010 - September 2010

Skills
Customer Service, Microsoft Word, Budgets, Food Service, PowerPoint, Microsoft Office, Food Safety, Outlook, Menu Development, Catering, Culinary Skills, Food, Sanitation, Banquets, Cooking, Pastry, Event Management, Food & Beverage, Restaurants

Education
Johnson and Wales University   2009 — 2011
Bachelors, Food Service Management; 2011

Le Cordon Blue College of Culinary Arts in Chicago   2007 — 2009
Associate of Applied science, Culinary Arts/Chef Training

S. Thomas College, Mount Lavinia   1992 — 2005
High School Diploma

Ben Pruett Ben Pruett Kansas City, Missouri Details
Ben Pruett's Sodexo Experience August 2014 - Present
Job Executive Chef at Wichita State University at Sodexo
Industry Food & Beverages
Experience
Sodexo   August 2014 - Present
Barrel 31   May 2014 - July 2014
InterContinental Hotels Group  February 2013 - May 2014
Atmosphere Hospitality Management   February 2012 - February 2013
Crowne Plaza Kansas City Downtown   December 2008 - December 2011
Holiday Inn Aladdin Kansas City   March 2006 - December 2008
Aladdin Hotel and Spa  July 2007 - March 2008
Aladdin Hotel and Spa  March 2007 - July 2007
Aladdin Hotel and Spa  March 2006 - March 2007

Skills
Expert Culinarian, Mad Chopping Skills, Ice Carving, P&L Responsibilities, Menu Development, Menu Engineering, Menu Costing, Inventory Management, Front of the House..., Human Resources, Organizational..., Snappy Dresser, Communication, Marketing Strategy, Banquets, Hotels, Cooking, Food, Hospitality Management, Fine Dining, Food Service, Restaurants, Culinary Management, Recipes, Food & Beverage, Cuisine, Gourmet, Catering, Culinary Skills, Restaurant Management, Labor Control, Cost Control, ServSafe, Food Cost Analysis, Food Cost Management, Hotel Management, Italian cuisine

Education
Johnson County Community College   2003 — 2004

Campbell County High School   1994 — 1996
Diploma, General Studies

Lexy Parsons Lexy Parsons Providence, Rhode Island Details
Lexy Parsons's Sodexo Experience September 2013 - December 2013
Job Speaker of The Senate at Johnson & Wales University Student Government
Industry Marketing and Advertising
Experience
Johnson & Wales University Student Government   May 2015 - Present
Johnson & Wales University  October 2014 - March 2015
Savvy Media  September 2014 - March 2015
Johnson & Wales University  September 2014 - November 2014
Willow Oaks Recreational Association   May 2010 - September 2014
University of Mary Washington  September 2013 - May 2014
DECA Inc.  April 2013 - May 2014
Twila & Co.   December 2013 - April 2014
Sodexo   September 2013 - December 2013
BSA  August 2012 - December 2012

Skills
Public Speaking, Strategic Planning, Goal-driven leader, Social Media Marketing, Business Networking, Teamwork, Strategic Leadership, Leadership, Critical Thinking, Public Relations, Entrepreneurship, Event Planning, Marketing, Social Networking, Social Media, Time Management, Customer Service, Event Management, Community Outreach, Communication, Staff Development, Online Marketing, Creative Direction, Microsoft Office, Sales

Education
Johnson & Wales University   2014 — 2017
Bachelor's Degree, Marketing & Management, Sophomore

University of Mary Washington   2013 — 2014
Bachelor's Degree, Emphasis in Marketing, Freshman

Kecoughtan High School   2009 — 2013
Advanced Diploma, Top 10% of graduating class

Vincent Kaelin Vincent Kaelin Bloomfield, New Jersey Details
Vincent Kaelin's Sodexo Experience July 2015 - Present
Job Executive Chef at Sodexo
Industry Hospitality
Experience
Sodexo   July 2015 - Present
Le Parker Meridien  June 2008 - Present

Skills
Culinary Skills, Catering, Chef, Hotels, Hospitality Industry, Food, Cooking

Education
Johnson & Wales University   1998 — 2001
Bachelor’s Degree, Restaurant, Culinary, and Catering Management/Manager

Theodore (Ted) Ervin Theodore (Ted) Ervin Miami/Fort Lauderdale Area Details
Theodore (Ted) Ervin's Sodexo Experience June 2010 - Present
Job Environmental Services Manager at Sodexo
Industry Environmental Services
Experience
Sodexo   June 2010 - Present
U.S. Navy Reserve   July 1997 - July 2011
ARAMARK Healthcare  1999 - 2010
ARAMARK  August 1999 - June 2008
Daycon Products  1989 - 1996
USA TODAY  1985 - 1989
Gannett  1984 - 1989

Skills
Team Building, Customer Service, Supervisory Skills, Budgets, Nonprofits, Event Planning, Microsoft Excel, Public Relations, Strategic Planning, Microsoft Office, Leadership, Coaching, Fundraising, Public Speaking, Social Networking, Training, Access, Leadership Development, Social Media, Healthcare, Teaching, Outlook, Management, Event Management, PowerPoint, Time Management, Organizational..., Program Management, Team Leadership, Teamwork, Employee Relations, Policy, Human Resources, Microsoft Word, Community Outreach, Process Improvement, Operations Management, Project Planning, Purchasing, Staff Development, Analysis, Marketing, Contract Negotiation, Project Management, Research, Data Analysis, Performance Management, Employee Training, Sales, Administration

Education
Johnson C. Smith University - JCSU   1980 — 1983
Business, Business Management

John Dickinson High School   1978 — 1980
Diploma, General Education

Loretta Renée Taylor Loretta Renée Taylor Hampton, Virginia Details
Loretta Renée Taylor's Sodexo Experience August 2004 - July 2010
Job Social Media Specialist
Industry Nonprofit Organization Management
Experience
Push 2U Ministry   December 2010 - Present
Sodexo   August 2004 - July 2010
Sodexo   June 2003 - August 2004
Sodexo   October 2002 - June 2003
Guest Services, Inc.   January 2001 - October 2001
Wallstreet Deli   June 2000 - December 2000
Marriott International  June 1998 - June 2000
Harris Teeter  January 1997 - May 1998

Skills
Food Service, Catering, Menu Development, Culinary Skills, Food, Sanitation, Recipes, Food Safety, Food & Beverage, Cuisine, Graphic Design, Web Marketing, Customer Service, Financial Management..., Client Relations Skills, Office Management, Food Service Sanitation, Payroll, Accounts Payable, Accounts Receivable, Social Media..., Food Preparation, Restaurant Management, Cooking, Vegetarian Cooking, Nutrition, HAACP, Menu Costing, Market Research, Internet Strategy, Purchasing, Banquets, Event Planning, Microsoft Office, Caterease, Training, Hiring, Hospitality, Restaurants, Social Media, Event Management, Management, Scheduling, Inventory Management, Hotels, Marketing, Writing, Hospitality Management, Leadership, Public Speaking

Education
Johnson & Wales University   1997 — 1998
Bachelor's Degree, Food Service Management

Johnson & Wales University   1994 — 1995
Associate's Degree, Culinary Arts/Chef Training

Thomas Nelson Community College   1991 — 1993
Associate's Degree, Hotel/Restaurant/Institutional Management

Michael Falcon McCutcheon Michael Falcon McCutcheon New York, New York Details
Michael Falcon McCutcheon's Sodexo Experience March 2002 - May 2003
Job Co Founder at Falcon Butter Co.
Industry Food & Beverages
Experience
Falcon Butter Co.   November 2014 - Present
The Cannibal   December 2013 - Present
Gita Group  March 2006 - Present
Compass Group  February 2006 - October 2007
Eurest Dining  May 2003 - February 2006
Sodexo   March 2002 - May 2003
The Culinary Institute of America  April 1999 - March 2002
Mohonk Mountain House  January 1998 - January 1999
Mohonk Mountain House  January 1996 - January 1998
Fairgound's Pizzeria   January 1995 - January 1996

Skills
SerfSafe Certified, NYC Certified in Food..., TIPS Certified, Cicerone, Cooking, Restaurant Management, Hospitality Management, Hospitality Industry, Hospitality Consulting, Hospitality Service, Catering, Catering Sales, Bookkeeping, Recipe Development, Menu Development, Menu Costing, Food, Event Management, Event Planning, Marketing, Microsoft Office, Public Relations, Leadership, Microsoft Excel, Microsoft Word, Restaurants, Social Media, Sales Management, Marketing Communications, Sales, PowerPoint, Strategic Planning

Education
Johnson & Wales University   1989 — 1993
Bachelor's Degree, Hospitality Administration/Management, Culinary Degree

Scott Aldor Anderson Scott Aldor Anderson Burlington, Vermont Area Details
Scott Aldor Anderson's Sodexo Experience August 2012 - May 2013
Job Wardrobe Consultant at The Men's Wearhouse, Inc
Industry Music
Experience
The Men's Wearhouse, Inc   May 2013 - Present
Scotts Landscaping   January 2007 - Present
Sodexo   August 2012 - May 2013
Subway  June 2012 - September 2012
ARAMARK  September 2010 - March 2012
, Dibden Performing Arts Center   January 2009 - December 2010
Hot Topic  June 2008 - September 2010

Skills
Inventory Management, Facebook, Management, Microsoft Office, PowerPoint, Microsoft Excel, Microsoft Word, Retail, Social Media, Sales, Social Networking, Marketing, Merchandising, Outlook, Teamwork, Time Management, Telephone Skills

Education
Johnson State College   2006 — 2013
BA, Business Management, Graduate

Vergennes Union High School   2005 — 2009
High School Diploma

Sarah Mancuso Sarah Mancuso Buffalo/Niagara, New York Area Details
Sarah Mancuso's Sodexo Experience March 2015 - August 2015
Job Customer Care Representative at First Niagara Bank
Industry Banking
Experience
First Niagara Bank  September 2015 - Present
Sodexo   March 2015 - August 2015
Sodexo   December 2012 - March 2015
Cornerstone Manor   March 2011 - November 2012
Cornerstone Manor   December 2010 - March 2011
Brierwood Counrty Club  May 2008 - November 2010
Michaels Banquet Hall   May 2007 - September 2007
Chatham Bars Inn  September 2006 - November 2006
Daniels Restaurant  May 2006 - August 2006
The Office Supply Store Inc   September 2001 - September 2005

Skills
Hospitality, Budgetary Control, Six Sigma, Certified Lean, Strategic Thinking, HACCP, Union Experience, Chef, Food, ServSafe, Food Service Sanitation, Thinking Outside The Box, TIPS Certified, Microsoft Excel, Microsoft Office, Microsoft Word, Creative Problem Solving, First Aid Certified, CPR/AED Certified, Country Clubs, Restaurants, Analytical Skills, Banquets, Food

Education
Johnson & Wales University   2005 — 2009
Bachelors, Food Service Management

Johnson and Wales University   2005 — 2007
Associate of Science; Bachelors Degree, Baking & Pastry Arts; Hospitality

Lisa M. Christie Lisa M. Christie Greater New York City Area Details
Lisa M. Christie's Sodexo Experience July 2002 - December 2007
Job Meeting / Event / Conference Planner
Industry Events Services
Experience
NADD   January 2008 - Present
American Meetings, Inc.   January 2015 - Present
Isagenix  2011 - Present
Local Event Planner / Catering   February 2015 - Present
Sodexo   July 2002 - December 2007
Marriott International  June 1998 - November 2002

Education
Johnson & Wales University   1991 — 1994
Bachelor of Applied Science (B.A.Sc.), Hospitality Administration/Management

Johnson & Wales University   1991 — 1992
Associate of Science:, Recreation & Leisure Management (Resort)

Joseph Lane Joseph Lane Washington D.C. Metro Area Details
Joseph Lane's Sodexo Experience June 2004 - December 2004
Job
Industry Hospitality
Experience
Guckenheimer  June 2014 - Present
The National Conference Center  March 2011 - June 2014
Wolfgang Puck Catering  July 2009 - August 2010
McKee Nelson LLP  April 2007 - March 2009
Guckenheimer  December 2004 - April 2007
Sodexo   June 2004 - December 2004
ARAMARK  September 1999 - June 2004
Barnes & Noble  January 1998 - January 1999
Tailfeathers   January 1996 - January 1998
The Inn at Little Washington  January 1995 - January 1996

Skills
Food & Beverage, Hospitality Management, Banquets, Hospitality Industry, Catering, Hospitality, Hotels, Menu Development, Restaurants, Resorts, Hotel Management, Fine Dining, Meeting Planning, Restaurant Management, Food Service, Culinary Skills, Budgets, Micros, Chef, Cuisine, Food, Revenue Analysis

Education
Virginia Military Institute   1987 — 1991
Bachelor of Arts, Modern Languages (French) and International Studies

Johnson & Wales University   1994 — 1995
Associate, Applied Science, Culinary Arts

Nicholas Dasch Nicholas Dasch Denver, Colorado Details
Nicholas Dasch's Sodexo Experience May 2014 - Present
Job Dietary Cook at Sodexo
Industry Facilities Services
Experience
Sodexo   May 2014 - Present
Windsor House Inc.  August 2009 - August 2012
The Welshfield Inn   October 2007 - May 2008

Skills
Medical Nutrition..., Sports Nutrition, Cooking, Fitness Training, Strength Training, nutrition assessments, Social Networking, Outstanding time..., Committed to..., Hygiene, Team Leadership, Organizational Learning

Education
Johnson & Wales University-Denver   2008 — 2013
Bachelor of Science (BS), Culinary Nutrition

Kevin Bayer Kevin Bayer Albany, New York Area Details
Kevin Bayer's Sodexo Experience June 2015 - Present
Job Area General Manager at Sodexo
Industry Hospitality
Experience
Sodexo   June 2015 - Present
Sodexo   October 2012 - Present
Sodexo   April 2007 - Present
Sodexo, Emma Willard School   April 2007 - Present
Brown University  August 2006 - April 2007
Sodexo, Roger Williams University   February 2003 - August 2006
Sodexo @ Roger Williams University   June 1999 - July 2006
Sodexo @ Roger Williams University   June 1999 - February 2003
Aramark, University of Hartford   June 1997 - June 1999

Skills
Sustainability, Fair Trade, Menu Development, Food Service, Food Safety, Catering, Culinary, Food, Food & Beverage, Hospitality, Purchasing, Nutrition, Food Cost, Inventory Management, HACCP, Retail, Budgeting, Team Building, Hiring, Customer Service, Strategic Planning, Customer Relations, Food Industry, New Business Development, Forecasting, Product Development, Cooking, Food Service Management, Sanitation, Hospitality Management, Menu Design, Supervisory Skills, Cost Control, Negotiation, Scheduling, Event Management, Marketing Strategy, Staff Training, Inventory Control, Event Planning, Hospitality Industry, Employee Relations, Training, Culinary Skills, Employee Training, Restaurants, Cuisine, Customer Satisfaction, Fine Dining, Restaurant Management

Education
Johnson & Wales University   1995 — 1997
BA, Hotel, Restaurant & Institutional Food Service management

Johnson and Wales University   1995 — 1997
B.A, Hotel, Restaurant, Institutional Food Service Management

SUNY Schenectady   1991 — 1994
A.O.S, Hotel & Restaurant Management

SUNY Schenectady   1991 — 1993
A.A.S, Culinary Arts

Jeremy Oneal Jeremy Oneal Kansas City, Missouri Area Details
Jeremy Oneal's Sodexo Experience January 2012 - Present
Job District Executive Chef Sodexo Campus Services UMKC
Industry Hospitality
Experience
Sodexo   January 2012 - Present
Sodexo Campus Services  August 2009 - January 2012
Kingswood Senior Living Community  July 1999 - August 2009
Sodexho-Marriott Corporate Services / Trans World Airlines   September 1998 - July 1999
Sodexho-Marriott Corporate Services / Deluxe   May 1996 - September 1998

Skills
Food Service Operations, Cuisine, Chef, Banquets, Menu Development, Culinary Skills, Fine Dining, Food Service, Menu Costing, Sanitation, Catering

Education
Johnson County Community College

Johnson County Community College
Culinary arts, Hospitality Management

New Horizons Computer Learning Center

William Chrisman High Scool

Judy Eder Judy Eder Flemington, New Jersey Details
Judy Eder's Sodexo Experience August 2012 - Present
Job Food Service Manager at Sodexo
Industry Food & Beverages
Experience
Sodexo   August 2012 - Present
Compass Group North America  June 2011 - July 2012
Sodexo   2008 - 2011
Sodexo   2004 - 2008
The Bagel Club   August 2003 - August 2004
Sodexo   2003 - 2003
Sodexo   2003 - 2003
Sodexo   2002 - 2003
Sodexo   1999 - 2002
Sodexo/The Wood Company   1994 - 1999

Skills
Food Service, Customer Relations, Customer Experience, Customer Focus, Food Safety, Profit & Loss Management, Profit Maximization, Cost Analysis, Contract Management, Account Management, Event Management, Program Management, Client Relationship..., Food Service Management, Procurement, Menu Development, CRM, Customer Service, Food, Food Preparation, Income Statement, P&L, P, Manage Client..., Employee Training, Business Strategy, P&L Management, Catering, Cost Benefit, Culinary Skills, Food, Team Building, Hospitality, Food & Beverage

Education
Johnson and Wales University   1990 — 1992
Associate of Science (AS), Culinary Arts and Related Services

Marc Needham Marc Needham Warwick, Rhode Island Details
Marc Needham's Sodexo Experience October 2012 - Present
Job Executive Chef II at Sodexo
Industry Food & Beverages
Experience
Sodexo Education Services   October 2012 - Present
Sodexo   October 2012 - Present
Compass Group North America  2005 - 2012
Hilton Hotels Worldwide  1994 - 1999

Skills
Hotels, Team Building, Resorts, Food, Food & Beverage, Fine Dining, Recipes, Culinary Skills, Cuisine, Leadership, Catering, Food Preparation, Food Quality, Menu Development, Banquets, Restaurant Management, Food Service, Cooking, Food Safety, Menu Costing, Chef, Gourmet, Culinary Management, Cost Control, Sanitation, Ingredients, Seafood, Wine, Food Service Operations, Pastry, Pre-opening, Restaurants, Serve Safe Certified, Recipe Testing, Sauces, Menu Engineering, Food Cost Management, Italian cuisine, Labor Control, Culinary Education, ServSafe, New Restaurant Openings, Food Styling, HACCP, Food Industry, Hospitality, Hospitality Management, Hospitality Industry, Inventory Management, P&L

Education
Johnson and Wales University   1988 — 1990
Associate, Culinary Arts

Johnson and Wales University   1988 — 1990
Associate Degree, Culinary

Licelis Lamboy-Brewington Licelis Lamboy-Brewington Wilmington, Delaware Details
Licelis Lamboy-Brewington's Sodexo Experience March 2015 - Present
Job Resident General Manager at Sodexo
Industry Food & Beverages
Experience
Sodexo   March 2015 - Present
ARAMARK  January 2000 - February 2015
Lee Hecht Harrison  2014 - 2015
Jack & Jill of America   2008 - 2015
Jack & Jill of America   2008 - 2015
J.P. Morgan   2008 - 2014
Aramark  July 2006 - January 2008
Aramark  February 2004 - July 2006
Aramark  January 2000 - February 2004
Fine Host Corp   December 1998 - January 2000

Skills
Menu Development, Food Service, Multi-unit, Catering, Income Statement, Culinary Skills, ServSafe, Food & Beverage, Profit, Food, Restaurants, Food Safety, Restaurant Management, Food Preparation, Serve Safe Certified, Labor Control, Sanitation, Labor Management, Recipes, Culinary Management, Banquets, Inventory Management, Fine Dining, Cooking, Hospitality Management, Cuisine, Inventory Control, Hospitality, POS, Hiring, Menu Costing, P&L Management, Food Service Operations, Hospitality Industry, New Restaurant Openings, P, Multi-Unit, P&L, Leadership, Management, Training, Budgets, Customer Service, Team Building

Education
Johnson and Wales University   1992 — 1996
Bachelor of Arts (BA), Food Service Management / Hospitality

Johnson and Wales University   1992 — 1996
Associate of Science (AS), Culinary Arts/Chef Training

Robert D'Orsi Robert D'Orsi Reading, Pennsylvania Area Details
Robert D'Orsi's Sodexo Experience April 2004 - December 2012
Job Executive Chef. Say Cheese! Restaurant & Cheese
Industry Food & Beverages
Experience
Say Cheese! Restaurant & Cheese   June 2015 - Present
Food IQ/Marlin Network   December 2013 - November 2014
Sodexo   April 2004 - December 2012
American Hospitality Concepts   August 1995 - April 2004

Skills
Operations Management, Product Development, Income Statement, Product Management, Cross-functional Team..., Team Building, Food Safety, Food Service, Strategic Planning, Project Management, P&L Management, Food, New Business Development, Budgets, Culinary Skills, Recipes, Food Quality, Inventory Management, Restaurants, Restaurant Management, Sanitation, Cost Control, Time Management, Hospitality, Menu Development, Training, Retail, P&L, Food Industry, Ingredients, Catering

Education
Johnson & Wales University   1994 — 1998
Bachelor's degree, Culinary Arts

Johnson and Wales University   1994 — 1998
Bachelor of Science (B.S.), Culinary Arts and Related Services

Joseph Sarzyniak Joseph Sarzyniak Buffalo/Niagara, New York Area Details
Joseph Sarzyniak's Sodexo Experience April 2010 - Present
Job
Industry Hospitality
Experience
Sodexo   April 2010 - Present
Buffalo/Niagara Marriott   July 2007 - September 2008
The Barton Hill Hotel & Spa   May 2006 - July 2007
Seneca Casino   2006 - 2006
Hampton Inn  2003 - 2006
The Bellmoor Inn & Spa   April 2003 - December 2003
The Inn at Perry Cabin, Orient Express   May 2002 - January 2003

Skills
Management, Recruiting, Budgets, Team Building, Leadership, Customer Satisfaction, Training, Hospitality, Process Scheduler

Education
Medaille College   2004 — 2006
Masters, Business Administration

Johnson & Wales University   1995 — 1998
Bachelors, Hotel/Restaurant Management

Johnson & Wales University   1995 — 1997
Associates, Hotel/Restaurant Management

Marc Lipson Marc Lipson Charlotte, North Carolina Area Details
Marc Lipson's Sodexo Experience October 2004 - November 2006
Job Purchasing Manager, Onmi Charlotte Hotel
Industry Food & Beverages
Experience
Omni Hotels  August 2014 - Present
Hope Haven Inc.  March 2009 - August 2014
Gourmet Enhancements   December 2006 - May 2008
Sodexo   October 2004 - November 2006
US Foods  July 2001 - October 2004
Sodexho Marriott Services  June 1998 - July 2001
ARAMARK  1997 - 1998
Fresh Choice / Sgt. Peppers Restaurant   1996 - 1997
Hilton Worldwide  1995 - 1996
Hyatt Hotels Corporation  1994 - 1995

Skills
Food Service, Food, Training, Restaurant Management, Catering, Cooking, Event Planning, Event Management, Purchasing, Mentoring, Operations Management, Budgets, Sales, Gourmet, Restaurants, Purchasing Negotiation

Education
Johnson and Wales University   1990 — 1994
AOS / BS, Culinary Arts/ Foodservice Management

Steven Shefsky Steven Shefsky Greater New York City Area Details
Steven Shefsky's Sodexo Experience April 2006 - June 2008
Job Head Chef at Shop Rite
Industry Food & Beverages
Experience
Shop Rite  June 2013 - Present
DeCicco's Markets   October 2010 - May 2013
Harry Wils & Company   July 2008 - August 2010
Wils & Company   July 2008 - August 2010
Sodexo   April 2006 - June 2008
Sodexo Corporate Services  April 2006 - June 2008
Millbrook Distribution Services  December 2004 - April 2006
Sous Chef  August 2003 - November 2004
Marriott International  July 1997 - November 2004
Marriott International  July 1997 - November 2004

Skills
Food, Menu Development, Restaurants, Banquets, Ingredients, Food Service, Food & Beverage, Hospitality, Catering, Hotels, Hospitality Management, Culinary Skills, Inventory Management, Hospitality Industry, Food Industry, Food Safety, Fine Dining, Sanitation, Cooking, Culinary Management, Culinary Education, Customer Service, Recipes, Chef, Food Preparation, Gourmet, Restaurant Management, HACCP, Retail, Purchasing, Sales, ServSafe, Serve Safe Certified, Customer Satisfaction, Food Quality

Education
Johnson & Wales University   1993 — 1997
BS Culinary Arts, Culinary Arts

Richard Allen Rupp Richard Allen Rupp Greater Chicago Area Details
Richard Allen Rupp's Sodexo Experience September 2010 - January 2012
Job Purchasing Manager at Woodland Foods
Industry Food & Beverages
Experience
Woodland Foods  May 2012 - Present
Woodland Foods  January 2012 - May 2012
Sodexo   September 2010 - January 2012
Foodguys  September 2009 - December 2010
Woodland Foods  December 2004 - November 2008
Sodexo   May 2004 - November 2004

Skills
Catering, Chef, Culinary Skills, Food, Food Safety, Food Service, HACCP, Ingredients, Purchasing, Strategic Sourcing, Food Industry, Food Processing, Food Quality, Menu Costing, Menu Development, Product Development

Education
Johnson and Wales University   1994 — 1998
Bachelor of Science (BS), Foodservice Systems Administration/Management

Johnson and Wales University   1994 — 1998
Associate of Science (A.S.), Culinary Arts/Chef Training

Willis Bullock Willis Bullock Charlotte, North Carolina Area Details
Willis Bullock's Sodexo Experience January 2007 - January 2009
Job Chef
Industry Hospital & Health Care
Experience
Sodexho  September 2009 - August 2011
New Hanover Regional Medical Center  January 2009 - September 2009
Sodexo   January 2007 - January 2009
Ryans Restaurant  August 2004 - January 2007
Manny's Greek Restaurant and Bar   August 2002 - August 2004

Education
Johnson & Wales University   2000 — 2004
Bachelors, Food Service Management

Johnson & Wales University   2000 — 2002
Associates, Culinary Arts

natasha mathis natasha mathis Greater Chicago Area Details
natasha mathis's Sodexo Experience October 2007 - May 2013
Job Cook
Industry Facilities Services
Experience
Loretto hospital  May 2012 - Present
Sodexo   October 2007 - May 2013

Skills
Catering, Food Service

Education
Devry university   2011 — 2014
Bachelor of hospitality management, Technical management

Johnson & Wales University   1996 — 2000
criminal justice

Lori Richard Lori Richard Providence, Rhode Island Area Details
Lori Richard's Sodexo Experience December 1999 - Present
Job Operations Manager at Sodexo
Industry Food & Beverages
Experience
Sodexo   December 1999 - Present
Sodexo   June 1997 - November 1999
Massachusetts College of Liberal Arts  July 1993 - June 1997

Skills
Food & Beverage, Food Service, Catering, Team Building, Food, Operations Management, Management, Budgets, Restaurants, Culinary Skills, Training, Restaurant Management, Menu Development, Time Management

Education
Johnson & Wales University   1979 — 1983
Bachelor's Degree, Food Service Management B.S. and Culinary Arts A.S.

Johnson and Wales College   1979 — 1983
AS and BS, Culinary Arts and Food Service Mgt.

Lynda Boothroyd Lynda Boothroyd Windermere, Florida Details
Lynda Boothroyd's Sodexo Experience April 2015 - Present
Job Director of Culinary Healthcare at Sodexo
Industry Food & Beverages
Experience
Sodexo   April 2015 - Present
Sodexo   July 2013 - Present
Sodexo   May 2011 - Present
Sodexo   August 1997 - May 2011

Skills
Culinary Skills, Income Statement, Customer Service, Strategic Planning, Cuisine, Forecasting, Employee Relations, Team Building, Budgets, Recipes, Hospitality, Food, P&L

Education
Johnson & Wales University   1982 — 1984
Associate's degree, Culinary Arts/Chef Training

Stoneleigh Burnham School   1975 — 1979
High School

Kevin Fallenbeck Kevin Fallenbeck Greater Milwaukee Area Details
Kevin Fallenbeck's Sodexo Experience Chef/ OwnerFront Street Grille1999 - 2003
Job Chef Manager at Sodexo
Industry Hospital & Health Care
Experience
Sodexo   Chef/ OwnerFront Street Grille1999 - 2003

Education
Johnson & Wales University   1981 — 1985
BS, Food Service Mgnt/Culinary Arts

Stephen Prentice Stephen Prentice Washington D.C. Metro Area Details
Stephen Prentice's Sodexo Experience February 2014 - Present
Job Executive Chef Manager at Sodexo NGIT
Industry Food & Beverages
Experience
Sodexo   February 2014 - Present

Skills
Menu Development, Culinary, Food Cost, Food Service, Catering, Food Preparation, Recipes, Cooking, Sanitation, Fine Dining, Cuisine, Seafood, Restaurant Management, Food Safety, Food, Restaurants, Food & Beverage, Pastry, Inventory Management, Food Industry, Baking, Hiring, HACCP, Hospitality Management, Hospitality, Purchasing, Staff Training, Cost Control, Inventory Control, Scheduling, Hospitality Industry, Supervisory Skills, Event Management, Event Planning, Weddings, Culinary Skills, Process Scheduler, Gourmet, ServSafe, Culinary Management, Food Quality, Recipe Testing, Labor Control, Banquets

Education
Johnson & Wales University   1985 — 1986
Associate's Degree, Baking and Pastry Arts/Baker/Pastry Chef

Johnson & Wales University   1983 — 1984
Associate's Degree, Culinary Arts/Chef Training

Sushil Daniel Jadhav Sushil Daniel Jadhav Providence, Rhode Island Area Details
Sushil Daniel Jadhav's Sodexo Experience
Job Food Service Manager at Sodexo
Industry Hospitality
Experience
Sodexo  

Skills
Menu Development, Hospitality Management, Banquets, Catering, Restaurants, Food & Beverage, Food Safety, Restaurant Management, Hospitality Industry, Micros, Hospitality, Pre-opening, Food, Hotel Management, Fine Dining, Hotels

Education
Johnson & Wales University   2008 — 2009

Institute Of Hotel Management( Dadar Catering College)

Tom Boileau Tom Boileau Greater Philadelphia Area Details
Tom Boileau's Sodexo Experience May 1987 - Present
Job District Manager at Sodexo
Industry Hospital & Health Care
Experience
Sodexo   May 1987 - Present
Tollman-Hundley Hotels  1984 - 1987

Skills
Food Safety, Customer Retention, SaaS, Food & Beverage, Training, Operations Management, Employee Training, Employee Relations, Management, Facilities Management, Strategic Planning, Team Building, Leadership, Budgets, Menu Development, Food Service, P&L, Catering, Networking, Team Management, Food, Contract Negotiation, Income Statement, Customer Satisfaction, Customer Service, Culinary Skills, Hiring, Business Process, Hospitality, Inventory Management, Restaurants, Recruiting, Healthcare

Education
Johnson and Wales University

Pennsbury High School

Michael S. Weiss Michael S. Weiss Greater New York City Area Details
Michael S. Weiss's Sodexo Experience August 2010 - March 2012
Job Hot Foods Department worker at Shop Rite
Industry Food & Beverages
Experience
Shop Rite  July 2015 - Present
K.C.'S Chicken Corner   September 2013 - Present
Lorelie   1994 - 2015
Lorelie   1994 - 2015
Sodexo   August 2010 - March 2012
Princeton University  September 2008 - November 2008
Sodexo   January 2007 - July 2008
McDonald's Corporation  November 1992 - December 2006

Skills
Food Safety, Food Service, Food, Cash Management, Sales, Sanitation, Customer Satisfaction, Menu Development, Restaurants, Catering, Human Resources, Culinary Skills, Income Statement, Food Preparation, Banquets, Food & Beverage, Restaurant Management, Inventory Control, Hospitality Management, Hospitality, Hotels, Employee Relations, Training, Recruiting, Retail, Leadership, Customer Service, ServSafe, Time Management, Management, Event Management, Team Building, Budgets, Fine Dining, P&L

Education
Johnson & Wales University   1993 — 1996
BS, Hospitality Management

Johnson and Wales University   1993 — 1996
Bachelor's degree, Hospitality Management

Kathryn Anible Kathryn Anible Greater Los Angeles Area Details
Kathryn Anible's Sodexo Experience August 2005 - July 2007
Job Owner, chef at Personal Chef
Industry Food & Beverages
Experience
Kathryn Anible, a Personal Chef service   October 2009 - Present
Great Performances  October 2007 - July 2014
Egg Restaurant   May 2011 - April 2012
Chile Pepper Magazine  August 2008 - October 2008
Sodexo   August 2005 - July 2007

Skills
Catering, Food, Restaurants, Culinary, Cooking, Food Service, Recipes, Food & Beverage, Restaurant Management, Parties, Hospitality Management, Nutrition, Hospitality, Ingredients, Food Safety, Menu Development, Microsoft Office, Scheduling, Excel, Word, PowerPoint, Retail, Cookbooks, Baking, Vegetarian Cooking, Culinary Skills, Recipe Testing, Microsoft Excel, Banquets, Microsoft Word, Process Scheduler

Education
Johnson & Wales University   2000 — 2004
Bachelor of Science, Culinary Nutrition

Richard Yokeley Richard Yokeley United States Details
Richard Yokeley's Sodexo Experience January 2010 - Present
Job Resident District Manager at Sodexo
Industry Restaurants
Experience
Sodexo   January 2010 - Present
Sodexo   January 2004 - April 2011

Skills
District Safety..., District Food Champion, Certified Serv Safe..., Certified Facilitator, Engaging Presentation..., Management Recruitment, Budget Management, Contract Negotiation, Contract Management, Budgets, Leadership, Management, Operations Management, Organizational..., Team Building, Customer Satisfaction, Facilitation, Employee Relations, P, Recruiting

Education
Johnson and Wales University   1990 — 1993
Bachelor of Science (B.S.), Food Service Management/Manager, 3.02

Tiffany Spady Tiffany Spady Greater Philadelphia Area Details
Tiffany Spady's Sodexo Experience January 2013 - May 2014
Job Associate Software Developer at UST Global
Industry Information Technology and Services
Experience
UST Global  May 2014 - Present
Sodexo   January 2013 - May 2014
Gabrielle Hurtt, Independent Recording Artist   May 2010 - May 2014
Sodexo   August 2009 - January 2013
Parkhurst Dining Services  December 2008 - August 2009
Wachovia Bank  May 2006 - June 2008

Skills
Client/server, JSP, MVC Architecture, J2EE Web Services, SDLC, JDBC, Basic HTML, Servlets, Sales, Invoicing, HACCP, Supervisory Skills, Customer Service, Training, Leadership, Event Management

Education
Johnson & Wales University   2003 — 2007
Bachelor's degree, Restaurant/Food Services Management

Johnson & Wales University Charleston   2003 — 2005
Associates in Applied Science, Baking and Pastry Arts

Raymond Valentin Raymond Valentin Greater New York City Area Details
Raymond Valentin's Sodexo Experience August 2008 - August 2012
Job Area Manager at Moe's Southwest Grill
Industry Food & Beverages
Experience
Moe's Southwest Grill  February 2015 - Present
Rumney Fire Department   October 2013 - February 2015
The Common Man Family  May 2014 - December 2014
Five Guys Burgers and Fries  October 2012 - July 2014
Sodexo   August 2008 - August 2012

Skills
Food Service, Menu Development, Food & Beverage, Catering, Firefighting, Food Safety, Emergency Management, Emergency Services, Emergency Medical, Banquets, Customer Service, Restaurants, Hospitality, Restaurant Management, Management, Food, Inventory Management, Hospitality Management

Education
Johnson and Wales University   2001 — 2005
Bachelor's degree, Hospitality Administration/Management

Peter Goodreau Peter Goodreau United States Details
Peter Goodreau's Sodexo Experience December 2014 - Present
Job Catering Manager at Sodexo
Industry Food & Beverages
Experience
Sodexo   December 2014 - Present
Sodexo   February 2007 - December 2014
Host America   2000 - 2007

Skills
Food Service Management, Menu Development, Catering, Food Service, Food Cost, Food Preparation, Menu Costing, Inventory Management, Food Safety, Event Planning, Culinary Management, Income Statement, Wine, Hiring, Serve Safe Certified, Food Service Operations, P&L, ServSafe, Labor Control

Education
Johnson and Wales University   1977 — 1981
Associate of Science (A.S.)

Johnson & Wales University   1977 — 1978
A.S., Culinary Arts

Nike Areago Nike Areago Springfield, Massachusetts Area Details
Nike Areago's Sodexo Experience September 1998 - Present
Job Operations Manager at Sodexo
Industry Hospitality
Experience
Sodexo   September 1998 - Present
Boston Park Plaza Hotel  July 1998 - September 1998
Motel 6  March 1994 - July 1994

Skills
Facilities Management, Operations Management, Catering, Food & Beverage, Hospitality Management, Menu Development, Hospitality, Food Service, Restaurants, P&L, Banquets, Budgets, Food, Food Safety, Inventory Management, Facilities Operations, Employee Relations

Education
Johnson and Wales University   1991 — 2005
BS, Hotel, Restaurant and Institutional

Johnson and Wales University   1991 — 1995
Bsc, Hotel, Restaurant, Institution management

Rebecca Heid Rebecca Heid Schnecksville, Pennsylvania Details
Rebecca Heid's Sodexo Experience October 2002 - September 2003
Job Assistant Professor of Hospitality at Northampton Community College
Industry Education Management
Experience
Northampton Community College  August 2012 - Present
Lehigh Carbon Community College  November 2010 - August 2012
Northampton Community College  August 2007 - August 2012
Central Penn College  November 2009 - November 2010
No Nonsense Neutering   2009 - 2010
Lehigh Valley College  January 2004 - July 2009
Sodexo   October 2002 - September 2003
ARAMARK  August 2001 - September 2002
Sodexo   June 2000 - June 2001

Skills
Resume Writing, Academic Advising, Adult Education, Career Assessment, Career Counseling, Career Development, Community Outreach, Curriculum Development, Customer Service, Event Planning, Food, Higher Education, Leadership, Networking, Nonprofits, Public Speaking, Staff Development, Student Affairs, Student Development, Student Engagement, Teaching, Time Management

Education
Johnson & Wales University   2002 — 2003
MBA, International Trade

Penn State University   1996 — 2000
BS, HRIM

Lehigh Valley College

Nikita Coney Nikita Coney United States Details
Nikita Coney's Sodexo Experience October 2009 - June 2011
Job
Industry
Experience
Department of Youth Services/  June 2011 - July 2012
Sodexo   October 2009 - June 2011
Chandler Inn   May 2008 - May 2009
Shaw's Supermarkets  April 2007 - February 2008
Express  June 2006 - January 2007

Education
Johnson and Wales University   2005 — 2007
Entrepreneurship/Entrepreneurial Studies

Michael Ulman Michael Ulman Greater St. Louis Area Details
Michael Ulman's Sodexo Experience September 2006 - Present
Job Senior Brand Manager
Industry Hospitality
Experience
Sodexo   September 2006 - Present
Sodexo   September 2010 - March 2015
Sodexo   September 2006 - February 2010
Ameristar Casino  January 2005 - September 2006
Ameristar Casino  March 2003 - January 2005
Chase Park Plaza  August 2002 - March 2003
Sheraton  October 1999 - August 2002
Sheraton  October 1998 - October 1999
Sheraton  June 1998 - October 1998

Skills
Public Speaking, Employee Engagement, Product Development, Food & Beverage, Market Research, Food Safety, Creativity, Nutrition, Leadership, Restaurant Management, Menu Development, Hotels, Casino, Healthcare, Chef, Banquet Operations, Culinary Skills, Menu Costing, Training, Food Service, Food Industry, Food Quality, Mentoring Of Staff, Food Cost Analysis, Food, Catering, Banquets

Education
Johnson and Wales University   1994 — 1998
Bachelor of Science (B.S.), Culinary Arts

Joey Sadler Joey Sadler Kansas City, Missouri Area Details
Joey Sadler's Sodexo Experience November 2014 - Present
Job Chef Manager
Industry Food & Beverages
Experience
Sodexo   November 2014 - Present
American Food & Vending  November 2011 - November 2014
Compass Group North America  June 2006 - August 2010
American Food Vending  1999 - 2005

Skills
Banquets, Catering, Chef, Cuisine, Culinary Skills, Customer Service, Employee Training, Event Planning, Fine Dining, Food, Food, Food Safety, Food Service, Management, Menu Costing, Menu Development, Operations Management, Recipes, Restaurant Management, Restaurants, Sanitation, Strategic Planning, Team Building, Training

Education
Johnson County Community College   1994 — 1997
Associate, Hospitality Management/ Chef

Robert Galinski Robert Galinski Middle Island, New York Details
Robert Galinski's Sodexo Experience May 2007 - Present
Job Operations Manager at Sodexo
Industry Hospitality
Experience
Sodexo   May 2007 - Present
John Harvard's Brew House  2000 - 2007
John Harvard's Brew House  2000 - 2007

Skills
Operations Management, Catering, Food & Beverage, Hospitality Management, Menu Development, Hospitality, Food Service, Restaurants, P&L, Banquets, Budgets, Customer Service, Food, Food Safety, Team Building

Education
New York Institute of Technology   1996 — 1998
BPS, Hospitality Administration/Management

Johnson and Wales University   1995 — 1996
AOS, Culinary Arts

New York Institute of Technology

Rene Dufour Rene Dufour Greater Seattle Area Details
Rene Dufour's Sodexo Experience 2010 - 2011
Job Chef/ owner at Relax...we'll cook
Industry Hospitality
Experience
Relax...we'll cook   October 2012 - Present
Sodexo   2010 - 2011
Compass Group North America  2009 - 2010
Stanford University  1998 - 2003

Skills
Culinary, Food Service, Menu Development, Cooking, Catering, Food & Beverage, Purchasing, Inventory Management, Food, Food Cost, Sanitation, Recipes, Culinary Skills, Banquets, Chef, Restaurants, Restaurant Management, Fine Dining, Hospitality Management, Wine

Education
Johnson & Wales University   1992 — 1993
BS, AOS, Food Service Management, Culinary Arts

Matthew Lukkarila Matthew Lukkarila Houston, Texas Area Details
Matthew Lukkarila's Sodexo Experience January 2013 - Present
Job Retail Manager at Memorial Hermann Health System
Industry Food & Beverages
Experience
Sodexo   January 2013 - Present
Sodexo   September 2011 - December 2012
Sodexo   September 2008 - September 2011
Sodexo   September 2006 - September 2008

Skills
Healthy Lifestyle, Healthcare, Cooking, Food Industry, Food Service, Customer Satisfaction, Chef, Catering, Menu Development, Food, Management, Customer Service, Food, Recipes, Sales, Retail, Sanitation, Food & Beverage, Culinary Skills

Education
Johnson and Wales University   2002 — 2006
Bachelor of Science, Culinary Nutrition2006

Johnson and Wales University   2002 — 2006
Associate, Science, Culinary Arts2004

Lampitt Charles Lampitt Charles Greater Philadelphia Area Details
Lampitt Charles's Sodexo Experience June 2005 - Present
Job General Manager Dining Services at Sodexo
Industry Facilities Services
Experience
Sodexo   June 2005 - Present

Skills
Budgets, Food Service Operations, Sanitation, Hospitality, Food, Team Building, Hospitality Management, Food Preparation, Recipes, Restaurants, Hiring, Income Statement, Restaurant Management, Cooking, Fine Dining, Banquets, HACCP, CDM, Customer Service, Disaster Recovery, Invoicing, Layout, Team Leadership, Microsoft Office, Microsoft Word, Microsoft Excel, Project Management, Nonprofits, Certifications

Education
Johnson and Wales University   1979 — 1981
Associate's degree, Culinary Arts/Food service Management

Burlington County College   1976 — 1977
none, American History (United States)

Philip Schopp Philip Schopp Buffalo/Niagara, New York Area Details
Philip Schopp's Sodexo Experience September 2003 - Present
Job Chef Manager/General Manager at Sodexo
Industry Facilities Services
Experience
Sodexo   September 2003 - Present
Sodexo Services  November 2008 - September 2010

Skills
Customer Service, Facilities Management, Operations Management, Contract Management, Food Safety, Hospitality, Restaurant Management, Inventory Management, Restaurants, Food & Beverage

Education
Johnson & Wales University, Providence Campus   1998 — 2000
B.S. Food Service Management

Johnson and Wales University   1996 — 1998
A.A.S. Culinary Arts

Paul Couch, RD Paul Couch, RD Greater Philadelphia Area Details
Paul Couch, RD's Sodexo Experience August 2014 - Present
Job Clinical Dietitian
Industry Hospital & Health Care
Experience
Sodexo   August 2014 - Present
Morrison Healthcare  December 2013 - August 2014
Chili's  May 2011 - December 2013
Cumberland Manor Nursing Home   July 2013 - September 2013
South Jersey Healthcare  August 2012 - June 2013
Johnson & Wales University  August 2009 - February 2011

Skills
Medical Nutrition..., Nutritional Counseling, Nutrition Education, Management, Chef, Culinary Skills, Communication, Data Analysis, Research, Microsoft Office, Technical Writing

Education
Johnson and Wales University   2008 — 2011
Bachelor of Science (BS), Culinary Nutrition

Le Cordon Bleu Schools North America   2006 — 2007
Associate of Science (A.S.), Culinary Arts/Chef Training

Kerthell Jenkins Kerthell Jenkins Savannah, Georgia Area Details
Kerthell Jenkins's Sodexo Experience September 2009 - Present
Job Executive Chef at Hollywood Studios WDW
Industry Food & Beverages
Experience
Sodexo Magic  April 2014 - Present
Sodexo   September 2009 - Present
Eurest  2005 - 2009

Skills
Sanitation, Food Service, Culinary Skills, Menu Development, Catering, Recipes, Food Safety, Cuisine, Food & Beverage, Cooking, Fine Dining, Food, Labor Management, Banquets, Restaurant Management

Education
Johnson and Wales University
culinary arts

Marc Boissel Marc Boissel Attleboro, Massachusetts Details
Marc Boissel's Sodexo Experience 2006 - Present
Job General Manager at Sodexo
Industry Food Production
Experience
Sodexo   2006 - Present

Skills
Facilities Management, Food Service Management, Food, Menu Development

Education
Johnson & wales University   1996 — 2000
Bachelor’s Degree, Food Service

Johnson & Wales University
Bachelor of Science (BS)

Katie Pavelko Katie Pavelko Springfield, Illinois Details
Katie Pavelko's Sodexo Experience August 2009 - December 2011
Job Dietary Manager
Industry Religious Institutions
Experience
Hospital Sisters of St. Francis   December 2011 - Present
Sodexo   August 2009 - December 2011
St. John's Hospital   December 1996 - December 2011

Skills
Healthcare, Leadership, Team Building, Public Speaking, Strategic Planning, Community Outreach, Hospitals, Event Planning, Nonprofits, Editing, Healthcare Management

Education
Lincoln Christian University   1986 — 1989
Bachelor of Arts, Business Administration

Johnson University   1985 — 1986
Bachelor of Arts (BA), Business Administration and Management, General

Leigh Rainey Leigh Rainey New London/Norwich, Connecticut Area Details
Leigh Rainey's Sodexo Experience
Job operations manger at Sodexo
Industry Facilities Services
Experience
Sodexo  

Skills
Facilities Management, Contract Management, Catering, Building Maintenance, Operations Management, FM, Facilities Operations, Income Statement, Menu Development, Food Service, Hospitality Management, Maintenance Management, Building Services, Cost Control, Labor Management, Sanitation, Food Safety, Process Scheduler, Supervisory Skills, Purchasing, Restaurants

Education
Johnson and Wales University   2000 — 2010
Associate of Science (A.S.), Restaurant/Food Services Management

Richard Doscher, RD Richard Doscher, RD Greater New York City Area Details
Richard Doscher, RD's Sodexo Experience March 2011 - Present
Job Clinical Nutrition Manager at Sodexo
Industry Hospital & Health Care
Experience
Sodexo   March 2011 - Present

Skills
Nutrition Education, Nutritional Counseling, Dietetics, Clinical Nutrition, Medical Nutrition..., Weight Management, Health Promotion, Hospitals, Public Health

Education
Johnson and Wales University   2002 — 2006
BS, Culinary Nutrition

Steven Czekalski Steven Czekalski Greater Boston Area Details
Steven Czekalski's Sodexo Experience March 2010 - April 2011
Job Food Production Professional
Industry Food Production
Experience
Sodexo   March 2010 - April 2011
Sodexo   June 2007 - December 2008
sodexo   July 2006 - June 2007
Morrison Management Specialists  2005 - 2005

Skills
Food Service, Culinary Skills, Sanitation, Menu Development, Catering, Food Safety, Recipes, Food, Facilities Management, Cooking, Banquets, Food & Beverage, Fine Dining, Restaurant Management, HACCP

Education
Johnson and Wales University   2001 — 2005
Bachelor of Science (BS), Culinary Arts/ Nutrition, 3.1

Lamal Foreman Lamal Foreman Greensboro, North Carolina Details
Lamal Foreman's Sodexo Experience August 2000 - Present
Job General Manager at Sodexo
Industry Hospitality
Experience
Sodexo   August 2000 - Present

Skills
Catering, Food & Beverage, Menu Development, Hospitality Management, Food Service, Hospitality, Restaurants, Facilities Management, Banquets, Culinary Skills, Restaurant Management, P&L, Food, Operations Management, Fine Dining

Education
Johnson and Wales University   1996 — 2000
Hotel, Motel, and Restaurant Management

Lisa Kneipp Lisa Kneipp Glenside, Pennsylvania Details
Lisa Kneipp's Sodexo Experience April 1999 - Present
Job General manager at Sodexo
Industry Facilities Services
Experience
Sodexo   April 1999 - Present

Education
Johnson & Wales University   1993 — 1995
Associate's degree, Culinary Arts/Chef Training

Central Bucks West High School   1991 — 1993

Michael Currlin Michael Currlin Oceanside, New York Details
Michael Currlin's Sodexo Experience August 2014 - Present
Job Catering Chef (Executive Chef II) at Sodexo Corporate Services
Industry Food Production
Experience
Sodexo   August 2014 - Present
Sodexo   June 2013 - August 2014
Sodexo Health Care  December 2009 - June 2013

Skills
Culinary Management, Purchasing, Food Safety, Menu Development, Catering

Education
Johnson and Wales University   2004 — 2008
Bachelor of Arts (B.A.), Food Sevice Managment

Johnson and Wales University   2004 — 2006
Associate's degree, Culinary Arts

PATRICE PHILLIPS PATRICE PHILLIPS Clayton, North Carolina Details
PATRICE PHILLIPS's Sodexo Experience November 2012 - November 2012
Job customer service at Walmart
Industry Retail
Experience
Walmart  May 2002 - Present
Sodexo   November 2012 - November 2012
Hecht's  December 2000 - September 2001

Skills
Customer Service, Finance, tax review, Cash Handling Experience, Mortgage Servicing

Education
Johnston Community College   2007 — 2008
diploma, med.assist

Livingston, Craig Livingston, Craig Bradenton, Florida Details
Livingston, Craig's Sodexo Experience September 2004 - Present
Job Food Service Director at Sodexo
Industry Hospitality
Experience
Sodexo   September 2004 - Present
Livingston Foods Inc.   June 2002 - May 2006

Skills
Customer Service, Budgets, Leadership, Operations Management, Training, Food, Inventory Management, Team Building, Hospitality, Event Planning, Food & Beverage, Menu Development

Education
Scottsdale Culinary Institute   1994 — 2005
Associate of Arts and Sciences (A.A.S.)

Johnson & Wales University   1988 — 1990
Associate of Arts and Sciences (A.A.S.)

Paul Bello Paul Bello United States Details
Paul Bello's Sodexo Experience January 1995 - April 2001
Job Looking for the next big thing!
Industry Restaurants
Experience
Chili Head BBQ Co. Inc.   July 2003 - May 2015
Silver spoon Catering   April 2001 - May 2010
Sodexo   January 1995 - April 2001
Celebrations Gourmet Catering  June 1991 - January 1995

Skills
Microsoft Office, Management, Microsoft Excel, Microsoft Word, Research, PowerPoint, Sales, Leadership, Training, Strategic Planning, Team Building, Event Planning, Budgets, Social Media, Marketing, Customer Service, Public Speaking, Marketing Strategy, Event Management, New Business Development, Public Relations, Account Management, Community Outreach, Project Management, Sales Management, Social Media Marketing, Social Networking, Nonprofits, Fundraising, Small Business, Time Management

Education
Johnson & Wales University
Bachelor’s Degree, B.S. Food Marketing and A.S. Culinary Arts

Mike Wolcott Mike Wolcott Springfield, Massachusetts Details
Mike Wolcott's Sodexo Experience April 2011 - Present
Job Executive Chef at Sodexo
Industry Facilities Services
Experience
Sodexo   April 2011 - Present
Elm Farm Bakery   March 1990 - June 2011
Holyoke Community College  September 1983 - January 1989

Education
Johnson and Wales University   1978 — 1980
Associate's degree, Culinary Arts/Chef Training

Donald Schaefer Donald Schaefer Greater Chicago Area Details
Donald Schaefer's Sodexo Experience June 2014 - Present
Job Retail Food Service Manager
Industry Hospital & Health Care
Experience
Sodexo   June 2014 - Present
Sodexo   June 2005 - April 2014
Harrah's Joliet Casino & Hotel   April 2000 - August 2003

Skills
Recipes, Menu Development, Sanitation, Food Service, Catering, Cooking, Customer Service, Culinary Skills, Food Safety, Food, Restaurant Management, Food Preparation, ServSafe, Food Cost Analysis, HACCP, Hospitality Management, Micros, Pre-opening, Labor Management, Food

Education
Joliet Junior College   1989 — 1990
Associate's Degree, Hospitality Administration/Management, 4.0

Joliet Junior College   1987 — 1989
Associate's Degree, Culinary Arts/Chef Training, 3.8

Sam Sheps Sam Sheps Greater New York City Area Details
Sam Sheps's Sodexo Experience 1989 - 1991
Job cook at Pomptonian Food Servives
Industry Hospitality
Experience
Camp Tel Yehudah  May 2014 - Present
Pomptonian Food Servives   October 2002 - Present
NJY Camps  June 2003 - June 2014
Sodexo   1989 - 1991

Skills
Chef, Food & Beverage, Menu Development, Food, Catering, Food Safety, Food Preparation, Training

Education
Johnson & Wales University   1982 — 1983
Bachelor's Degree, Food Service Managment

The Culinary Institute of America   1980 — 1981
Associate's Degree, Culinary Arts/Chef Training

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