Sodexo Company
Industry: Hospitality company
DescriptionSodexo is a French food services and facilities management company headquartered in the Paris suburb of Issy-les-Moulineaux. Sodexo is one of the world's largest multinational corporations, with 420,000 employees that represent 130 nationalities and are present on 34,000 sites in 80 countries. Headquarters: Issy-les-Moulineaux, France CEO: Denis Machuel (Jan 23, 2018–) Number of employees: 420,000 (2017) Founder: Pierre Bellon Founded: 1966, Marseille, France Subsidiaries: Sodexo Remote Sites Partnership, Sogeres SAS,
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Sodexo Employees
Sodexo August 2015 - Present
Sodexo September 2014 - August 2015
Helping Hands Community Thrift Store & Furniture Bank July 2012 - September 2014
Newport Harbor Corporation March 2012 - May 2012
Newport Harbor Corporation April 2011 - October 2011
IHOP June 2009 - January 2010
Education
Johnson and Wales University 2010 — 2012
Associate's Degree, Culinary Arts
Sodexo June 2011 - Present
Sodexo Corporate Services February 2010 - Present
Sodexo Corporate Services December 2007 - November 2009
Sodexo Corporate Services November 2006 - December 2007
McLean Retirement and Home Health Care (Sodexo Client) August 2005 - November 2006
NAFI Touchstone March 2001 - February 2005
Skills
Food Service, Culinary Skills
Education
University of Connecticut 2002 — 2006
Bachelor's, Liberal Arts/Human Services
Johnson & Wales University 1993 — 1995
Associate's, Culinary Arts
Sodexo Good Samaritan Village January 2014 - Present
Sodexo September 2012 - January 2014
Sodexo August 2010 - September 2012
Yum! Brands July 2000 - August 2008
Skills
Income Statement, Operations Management, Food Service, Inventory Management, Retail, Budgets, Management, Catering, Customer Service, Team Building, Sales Management, Profit, Sales, Account Management, Customer Satisfaction, Forecasting, P&L Management, Negotiation, New Business Development, Food, Hospitality, P, P&L
Education
Joliet Junior College 1993 — 1995
Certification, Culinary Arts/Chef Training
herscher high school 1989 — 1993
Diploma, General Studies
Sodexo December 2014 - Present
Wegmans Food Markets January 2014 - November 2014
Johnson and Wales University September 2012 - November 2013
Hilton Worldwide June 2013 - September 2013
Red Newt Bistro May 2012 - August 2012
Simon's Japanese Steakhouse 2009 - 2011
The Stumble Inn 2008 - 2009
Skills
Food Safety Manager..., ServSafe Alcohol..., Professional bartending..., Micros, Aloha, Positouch, Hotels, Restaurants, Culinary Skills, Restaurant Management, Management, Event Management, Food & Beverage, Leadership, Chef
Education
Johnson & Wales University 2011 — 2013
Bachelor's Degree, Foodservice Systems Administration/Management, Cum Laude
Johnson & Wales University 2011 — 2013
Associate's Degree, Culinary Arts/Chef Training, Cum Laude
Aramark 2010 - 2012
Sodexo 2008 - 2010
Strip House Restaurant 2004 - 2008
Eastside Marketplace 2002 - 2004
Kaminsky's Most Excellent Cafe 2000 - 2002
Coral Beach Resort 1999 - 2000
Tripp's Restaurant 1998 - 1999
Lonestar Steakhouse & Saloon 1995 - 1998
Signet Bank 1988 - 1995
Skills
Management, Training Leadership, Inventory Control, Purchase Management, Cost Control, Leadership, Coaching Staff, Hiring Personnel, Corporate Branding, Creation Of Training..., Performance Reviews, Incentive Programs, Sales Forcasting, Revenue Goal/Growth...
Education
Johnson and Wales University 2000 — 2004
BS, Foods, Nutrition, and Related Services
Sodexo BakerChocolaterian2013 - 2013
Palmers Bakery June 2011 - September 2012
Skills
Pastry, Cake Decorating, Baking, Cakes, Chocolate, Sanitation, Culinary Skills, Bakery, Recipes
Education
Johnson & Wales University 2010 — 2011
Associates, Baking and Pastry
Johnson and Wales University 2010 — 2011
Associate's degree, Baking and Pastry Arts/Baker/Pastry Chef
Indie Game Developer 2011 - Present
Ottawa University July 2012 - December 2013
Walmart August 2013 - November 2013
Sodexo January 2013 - May 2013
Lawrence Freenet April 2009 - August 2009
Skills
Programming, Game Design, Video Games, PowerPoint, Microsoft Word, Artificial Intelligence, Unity3D, Video Editing, Gameplay Programming, Game Development, Teaching, Mobile Technology, Wireless Networking, Computer Security, Computer Hardware, Microsoft Excel, Critical Thinking, Ethical Hacker, Windows, Japanese culture, C++, Java, Ethical Hacking, Ruby on Rails, RGSS3 Scripting, RPGVXACE, Information Technology, Computer Games, Archery, Fencing, Computer Software..., Modding, Asian Studies, C#, JavaScript, Visual Studio, Visual Basic, Technical Support, Unreal Engine, After Effects, Sony Vegas Video, Computer Repair, User Interface, Level Design, Software Documentation, Event Planning, Narrative Design
Education
Johnson County Community College 2012 — 2016
Associate's Degree, Video Game Design
Johnson County Community College 2011 — 2016
associate degree, Computer Programming
Ottawa University 2011 — 2014
Bachelor's Degree, Management Information Systems (MIS)
Lawrence High School 2009 — 2011
high school diploma
Sodexo October 2014 - Present
Sodexo February 2014 - October 2014
Sodexo February 2005 - February 2014
Sodexo January 2001 - February 2005
Skills
Customer Service, Team Building, Leadership, Management, Strategic Planning, Operations Management, Negotiation, Budgets, Contract Negotiation, Microsoft Office, Training, Inventory Management
Education
Johnson & Wales University 1997 — 2000
bachelor of Science in Culinary Arts, Culinary
Shenendehowa High School 1994 — 1997
Regents diploma, Business/Commerce, General, 12
Postmates June 2015 - Present
Grace Street Catering September 2013 - Present
Back to Earth Organic Catering April 2014 - December 2014
Sequoyah Country Club May 2013 - September 2013
The Landings Club March 2012 - May 2013
Sodexo June 2011 - March 2012
Bohemian Hotel Savannah February 2010 - April 2011
Lulu's Chocolate Bar January 2008 - June 2009
Skills
Banquets, Catering, Restaurants, Cooking, Food Preparation, Culinary Skills, Sanitation, Chef, Fine Dining, Food, Cuisine, Recipes, Food Safety, Computer Hardware, Computer Repair, Computer Maintenance, Computer Security, Computers, Food & Beverage, Hospitality, Hotels, Hospitality Industry, Food Service, Pre-opening, ServSafe, Banquet Operations, Hygiene, Grill, Couriers
Education
Johnson & Wales University-Charlotte 2009 — 2010
1 year completed, Culinary Arts/Chef Training
Sneh Foods (Dunkin Donuts) May 2014 - Present
Wawa, Inc. April 2013 - May 2014
Sneh Foods August 2012 - May 2013
ZZ-Squared January 2010 - July 2012
Columbia Presbyterian Hospital February 2009 - December 2009
Sodexo September 2004 - November 2008
Skills
I am people person,..., Event Planning, Management, Budgets, Microsoft Office, Marketing, Employee Training
Education
Johnson and Wales University 1996 — 1999
Hotel/Restaurant Management, Marketin, Business, Accounting, Buiness Theory, 3.9
Sodexo October 2012 - Present
Sodexo August 2004 - October 2012
Skills
Culinary Skills, Menu Development, Food Safety, Food, Recipes, Sanitation, Fine Dining, Food & Beverage, Restaurants, Banquets, HACCP, Restaurant Management, Catering, Purchasing, Menu Costing, Inventory, Culinary Education, Culinary Management, Team Building, Team Leadership, Teamwork, People Skills, Food Preparation, Food Quality
Education
Johnson and Wales University 1997 — 1999
Associate's Degree, Culinary Arts/Chef Training
Johnson and Wales University 1999 — 2002
Bachelor's degree, Food Service, Waiter/Waitress, and Dining Room Management/Manager
Sodexo July 2014 - Present
Target September 2007 - January 2014
Stop & Shop November 2006 - September 2007
Stop & Shop December 2004 - November 2006
Skills
Succession Planning, Human Resources, Employee Relations, Leadership, College Recruiting, Hiring, Recruiting, Interviews, Customer Service, Employee Training, Performance Management, Talent Management, Onboarding, Talent Acquisition, Management, Team Building, Training, Personnel Management, Coaching, Leadership Development, Time Management
Education
Johnson & Wales University 2000 — 2004
BS, Sports, Entertainment and Event Management
Sodexo May 2011 - August 2013
Seminole Casino Coconut Creek March 2013 - May 2013
Skills
Time Management, Leadership, Organization, Cleaning
Education
Johnson and Wales University 2011 — 2015
Associate of Science (AS), Culinary Arts
Sutton Public Schools: K-12 December 2012 - Present
FitAddict Training 2012 - 2013
Meredith College 2011 - June 2012
Sodexo June 2010 - August 2010
Skills
Dietetics, Medical Nutrition..., Nutrition Education, Clinical Nutrition, Nutritional Counseling, Nutrition, Health Education, Wellness, Weight, Fitness, Weight Management, Personal Training, Cooking, Health Promotion, Food Service, Catering
Education
Meredith College 2011 — 2012
Dietetic Internship, Nutrition Sciences
Johnson and Wales University 2008 — 2011
AS and BS, Culinary Arts, Culinary Nutrition
Sepracor Pharmaceuticals May 2004 - Present
Sodexo June 2000 - Present
new england dream center 2008 - July 2014
Skills
Inventory Management, Event Planning, Strategic Planning, Nonprofits, Team Building
Education
Johnson and Wales University 1981 — 1983
Culinary Arts/Chef Training
Joesph p Keefe technical school 1976 — 1979
Cooking and Related Culinary Arts, General
Ecolab Pest Elimin July 2015 - Present
Sodexo January 2014 - July 2015
Sodexo May 2012 - January 2014
Panera Bread (HBG) January 2008 - August 2012
HMS Host June 2006 - January 2008
Newport Creamery LLC April 2005 - June 2006
Pawtucket Country Club July 2002 - June 2006
Skills
Food Service, Restaurant Management, Restaurants, Menu Development, Catering, Food & Beverage, Food, Cooking, Culinary Skills, Hospitality, Banquets, Food Safety, Hospitality Management, Fine Dining, Food Preparation, Inventory Management, Income Statement, Customer Service, Bartending, Multi-unit, Serve Safe Certified
Education
Johnson & Wales University 2001 — 2005
BA, Food Service Management
Metz Culinary Management January 2014 - Present
Metz Culinary Management January 2012 - December 2013
Sodexo April 1998 - December 2011
Skills
Catering, Culinary Skills, Customer Service, Food, Menu Development, Restaurants, Food, Team Building
Education
Johnson and Wales University 1997 — 1999
Associate of Arts and Sciences (A.A.S.), Culinary Arts
Dallas High School 1994 — 1998
Diploma, Regular
Sodexo @ Binghamton University November 2012 - April 2014
Sodexo @ Southcoast Hospitals Group July 2011 - November 2012
Sodexo September 2007 - May 2011
Skills
Team Leadership, Microsoft Word, Leadership, Strategic Planning, Marketing, Public Speaking, Coaching, Employee Training, Leadership Development, PowerPoint, Social Media, Microsoft Excel, Public Relations, Staff Development, Marketing Strategy, Social Networking, Social Media Marketing, Microsoft Office, Customer Service, Research, Event Planning
Education
Johnson and Wales University 1999 — 2003
Bachelor's degree, Entrepreneurship/Entrepreneurial Studies
Johnson and Wales University 1999 — 2001
Associate's degree, Culinary Arts/Chef Training
Sodexo May 2015 - Present
Women and Infants Hospital August 2013 - May 2014
Cafe La France 2010 - 2013
Feinstein Community Service Center February 2011 - November 2012
Ocean Edge Resort & Golf Club 2011 - 2011
Skills
Outstanding time..., Community Organizing, Educational Leadership, Community Engagement, Nutrition Education, Culinary Education, Culinary Management, Microsoft Office, ESHA, Coordinating Events, Catering, Menu Development, Ready Meals, Food Service Sanitation, Culinary Skills, Training, Food, Customer Satisfaction, Restaurants, Management, Customer Service
Education
Johnson and Wales University 2007 — 2013
Master of Arts (M.A.), Foodservice Education
Connecticut Culinary Institute 2006 — 2007
Certificate of completion, Advanced Culinary Arts
UMDNJ November 2014 - Present
Princeton Healthcare System September 2014 - November 2014
Food Bank For New York City June 2014 - August 2014
Just Restaurant October 2013 - August 2014
Sodexo September 2013 - December 2013
Sodexo September 2012 - August 2013
The Heldrich June 2012 - September 2012
China Sea Bistro January 2012 - May 2012
Hay Harbor Club June 2011 - September 2011
Hyatt Regency Cambridge September 2010 - November 2010
Skills
Culinary Skills, Food Service, Sanitation, Baking, Restaurants, Fine Dining, Customer Service, ServSafe, Chef, Catering, Food, Seafood, Weddings, Cashiering, Customer Satisfaction, Inventory Control, Time Management, Menu Costing, Recipes, Food Safety, Gourmet, POS, Grill, Inventory Management, Retail, Cash Register, Data Entry, Salads, Banquets, Microsoft Office, Menu Development, Cooking, CBORD, Epic Systems, Mac OS
Education
Montclair State University 2012 — 2015
Nutrition and Food Science Conc. Dietetics, Nutrition and Food Science Conc. Dietetics
Johnson & Wales University 2009 — 2011
Culinary Arts Associates, Culinary Arts
Sodexo May 2015 - Present
Sodexo July 2014 - May 2015
Sodexo August 2010 - July 2014
Medifit Corporate Services February 2007 - August 2010
TSG Academies January 2007 - August 2010
L&T Health and Fitness January 2003 - February 2007
L&T Health and Fitness May 2001 - February 2007
Grace Church 2004 - December 2006
Health Fitness Corporation April 1997 - May 2001
Skills
Fitness, Wellness Coaching, Training, Leadership, Management, Coaching, Strategic Planning, Staff Development, Process Improvement, Project Management, Event Planning, Strategy, Risk Management, Nutrition, Customer Service, Health Promotion, Team Building
Education
Johnson State College 1995 — 1997
BS, Health Sciences; Corporate and Adult Fitness
Quinnipiac University 1992 — 1995
Physical Therapy
Burnt Hills Ballston Lake High School 1988 — 1992
ACTS Retirement-Life Communities, Inc. October 2014 - Present
Sodexo May 2011 - September 2014
American Roadside LLC February 2008 - May 2011
O'Connor's Alexander Hamilton Inn February 2005 - November 2009
Skills
Hospitality, Restaurants, Food & Beverage, Bartending, Hospitality Management, Hospitality Industry, Customer Service, Marketing Communications, Time Management, Event Management, Event Planning, Restaurant Management, Inventory Management, New Restaurant Openings, Food Service, Cost Control, Labor Control, Strategic Human..., Training, Customer Satisfaction, Management, Sales, Menu Development, Food, Budgets, Hiring, Catering, P&L, Social Networking, Fundraising, Marketing, Sanitation, Culinary Skills, Cooking, Food Preparation, Leadership, Food Safety, Food Quality, Recruiting, Public Relations, Operations Management, New Business Development, Fine Dining
Education
Johnson & Wales University-Charlotte 2009 — 2012
Bachelor's Degree, Hospitality, Entertainment and Event Management
Mt. Markham 2000 — 2004
High School
MissLittleBookAddict's house of books June 2013 - Present
Marriott International July 2005 - Present
Sodexo June 2003 - July 2005
Skills
Banquets, Fine Dining, Culinary Skills, Catering, Cuisine, Food & Beverage, Restaurants, Hospitality Management, Recipes, Hospitality Industry, Restaurant Management
Education
Johnson and Wales University 1999 — 2001
Associate's degree, Culinary Arts/Chef Training
Apple November 2009 - Present
Apple November 2007 - November 2009
Vanguard Systems November 2006 - November 2007
SODEXO June 2000 - November 2006
Skills
Business Development, B2B, Sales, Retail, Training, Team Leadership, Customer Service, Team Building, Leadership, Account Management, Cross-functional Team..., Sales Management, Sales Process, Solution Selling, Recruiting, Contract Negotiation, New Business Development, Employee Learning &..., Relationship Management, Customer Acquisition, Situational Leadership, Strategic Planning, Operations Management, OS X, Lominger Competencies, iOS, Mac, Customer Experience, Direct Sales, iPhone, Computer Hardware, Time Management, CRM
Education
Walden University 2012 — 2016
Master of Business Administration (M.B.A.), Business Administration, Management and Operations, 3.9
Johnson and Wales University 1998 — 2000
Bachelors, Management, 3.6
Johnson & Wales University 1996 — 1998
Associate of Science (A.S.), Culinary Arts, 3.6
Laraway Youth and Family Services February 2015 - Present
Johnson State College - Athletics September 2012 - Present
Vermont Automobile Enthusiasts August 2011 - Present
Johnson State College November 2011 - May 2015
Johnson's Sterling Market October 2013 - March 2015
Johnson State College August 2014 - February 2015
Smugglers' Notch Resort February 2014 - September 2014
Vermont Lake Monsters May 2013 - August 2014
Gillian and Sons Excavating June 2011 - August 2013
Sodexo July 2012 - October 2012
Skills
Money Management, Customer Satisfaction, Event Management, Food & Beverage, Staff Management, Flexibility, Computer Proficiency, Computer Repair, Customer Service, Event Planning, Sports, Microsoft Excel, People Skills
Education
Johnson State College 2011 — 2015
Business Management
Bellows Free Academy 2007 — 2011
High School
ARAMARK April 2013 - Present
Sodexo August 2010 - December 2012
Heathland Hospitality Group January 2006 - August 2010
Gourmet Foods, Inc December 2004 - December 2005
Hotel Sofitel October 2003 - December 2004
Ceasar's Hotel and Casino December 2002 - September 2003
Skills
Culinary Skills, Catering, Menu Development, Food & Beverage, Cooking, HACCP
Education
Johnson and Wales University 1983 — 1985
Bachelor's degree, Food Service Management
Johnson and Wales University 1981 — 1983
Associate's degree, Science of Culinary Arts
SODEXO November 2014 - Present
Sodexo September 2011 - November 2014
Wegman’s Supermarkets September 2011 - October 2013
BSA April 2011 - August 2011
Johnson and Wales University September 2007 - May 2011
Johnson & Wales Inn March 2007 - May 2007
Walt Disney World May 2006 - August 2006
Skills
Inventory Management, Staff Development &..., Product Distribution, Proven Leadership..., Take-charge Attitude, Food Preparation, Meeting & Event Planning, Scheduling, Time Management, Menu Development, Process Scheduler, Restaurants, Food, Banquets, Leadership, Food & Beverage, Food Service, Cuisine, Culinary Skills, Catering, Customer Satisfaction, Inventory Control, Chef, Event Planning
Education
Johnson and Wales University 2010 — 2011
Master of Business Administration (MBA), Global Business Leadership
Johnson and Wales University 2009 — 2010
Bachelor of Science (B.S.), Food Serves Management
Johnson and Wales University 2006 — 2009
Bachelor of Science (B.S.), Culinary Arts/Chef Training
Green Heart Foods July 2015 - Present
NetApp October 2014 - July 2015
Sodexo February 2013 - October 2014
Bon Appetit Management January 2010 - November 2013
Pixar Animation Studios March 2011 - November 2011
Bistro Jeanty at Jack’s January 2008 - June 2009
Alain Ducasse at the Essex House February 2002 - March 2004
Balthazar January 1999 - April 2002
Skills
Recipes, Recipe Testing, Culinary Skills, Cuisine, Cooking, Pastry, Menu Development, Fine Dining, Gourmet, Food Writing, Catering, Food, Banquets, Restaurants, Baking, Food Service, Wine, Food & Beverage, Restaurant Management, Chocolate, Food Preparation, Culinary Management, Sanitation, Chef, Food Safety, Hospitality, Hospitality Management, Menu Costing, Hiring, Pre-opening, Food Quality
Education
French Culinary Institute—New York City 1999 — 2000
Johnson & Wales University 1996 — 1998
Associate's degree, Culinary Arts/Chef Training
State of Maryland, Department of Education June 2014 - Present
Thompson Hospitality June 2012 - June 2014
Sodexo May 2010 - July 2012
ARAMARK September 2008 - February 2010
Stonecutters Coffee 2010 - 2010
ARAMARK March 2007 - August 2008
ARAMARK May 2004 - March 2007
Johnson & Wales University September 2002 - May 2004
Skills
Catering, Food, Menu Development, Banquets, Food Service, Hospitality, Recruiting, Customer Service, Management, Sales, Food & Beverage, Facilities Management, Team Building, P, Hiring, Sanitation
Education
Johnson and Wales University 2004 — 2006
MBA, Organizational Management
Johnson and Wales University 2000 — 2004
BS, International Hotel and Restuarant Management
International Hotel Travel & Tourism School Neuchatel, CH 2003 — 2003
Hospitality
Bloomington North
Sodexo May 2015 - Present
Sodexo Government Services October 2013 - Present
ARAMARK March 2010 - September 2013
Pluckemin Inn June 2009 - March 2010
Framboise Catering August 2008 - August 2008
Gaylord Entertainment March 2007 - May 2007
Skills
Catering, Pastry, Restaurants, Hotels, Baking, Food Industry, Bakery, Food Service, Menu Development, Food & Beverage, Food Safety, Food, Culinary Skills, Banquets, Hospitality
Education
Johnson and Wales University 2005 — 2009
Associates and Bachelors, Baking and Pastry, Food Service Management
ARAMARK Higher Education January 2015 - June 2015
Tacky Jacks August 2014 - January 2015
Sodexo August 2011 - August 2014
Compass Group North America May 2008 - April 2011
Skills
Banquets, Catering, Menu Development, Culinary Skills, Food & Beverage, Food Service, Chef, Cuisine, Recipes, Sanitation, Fine Dining, Hospitality, Restaurants, Menu Costing, Restaurant Management, Gourmet, Culinary Management, Food Preparation, Food, Food Safety
Education
Johnson and Wales University 1990 — 1996
AOS and BS, Culinary Arts/Chef Training, Food Service Management
Cherish Event Solutions LLC. January 2015 - Present
Sodexo February 2002 - October 2009
Skills
Training, Temporary Placement, Hiring, Performance Management, Negotiation, Coaching, Technical Recruiting, Recruiting, Contract Recruitment, Temporary Staffing, Sourcing, Internet Recruiting, Staffing Services, Screening Resumes, Permanent Placement, Screening, Food & Beverage, Menu Development, Menu Costing, Nutritional Analysis, Personal Chef Services, Catering, Catering Sales, Administration, Operating Budgets, Budget Forecasts, Event Planning, Event Management, Working With Children, Team Building, Teamwork, Hospitality, Hospitality Industry, Food Safety
Education
Johnson and Wales University 1990 — 1994
Bachelor of Arts (BA), Hotel Restaurant Institutional Management
Fort Hamilton High School 1986 — 1990
High Scholl Diploma, Agrculture/Horticulture
Sodexo April 1993 - Present
The Sand's Hotel & Casino May 1992 - April 1993
Skills
Food Service, Operations Management, Catering, Menu Development, P&L, Budgets, Food & Beverage, Team Building, Hospitality, Customer Service, Management, Hospitality Management, Food, Culinary Skills
Education
Johnson and Wales University 1988 — 1992
AOS Culinary Arts, BS Food Service Management
Museum of Science and Industry, Chicago May 2015 - Present
LQ Management LLC May 2014 - May 2015
Sodexo September 2013 - May 2014
La Quinta Inn & Suites May 2003 - September 2013
Skills
Hotels, Hospitality Management, Hotel Management, Training, Revenue Analysis, Hospitality Industry, Hospitality, Food, Pre-opening, Resorts, Front Office, Banquets, Property Management..., Catering, Convention Services, Tourism, Operations Management, Rooms Division, Opening Hotels, Hotel Booking, Guest Service Management, Menu Development, Lodging, Hotel Administration, Pre-opening experience, Rooms Division..., Meeting Planning
Education
Joliet Junior College 2001 — 2005
AAS, Culinary Arts & Hotel/Restaurant Management
Sodexo September 1988 - July 2013
Skills
All Around Excellence..., Over 30 Years in the..., Large Scale Events, Menu Engineering, Large Budget Management, Employee Training, Culinary Skills, Food Preparation, Food Service, Food Safety, Food Processing, Catering, Personal Chef Services, Customer Service, Leadership, Menu Development, Menu Costing, Employee Management, Management Professional, Team Leadership, Dedication to work, Large Staff Managment
Education
Johnson and Wales University 2002 — 2004
Associate of Science (A.S.), Culinary Arts/Chef Training
Sodexo December 2012 - Present
ARAMARK 2009 - 2012
ARAMARK March 2009 - November 2009
Skills
Food Service, Culinary Skills, Menu Development, Catering, Sanitation, Food Safety, Recipes, Cooking, Food, Food & Beverage, Food Preparation, Restaurant Management, Cuisine, Restaurants, Fine Dining, Menu Costing, Hospitality, Customer Service, Event Management, Hospitality Management, Inventory Management, Leadership
Education
Johnson and Wales University 2006 — 2008
Bachelor of Applied Science (B.A.Sc.), Foodservice Management
Johnson and Wales University 2004 — 2006
Associate of Arts and Sciences (A.A.S.), Culinary Arts
Sodexo August 2011 - Present
The Mercury May 2010 - August 2010
The Dallas Country Club June 2009 - January 2010
Jason's Deli May 2006 - August 2008
Education
University of Houston 2010 — 2013
Johnson and Wales University 2008 — 2010
AS in Culinary Arts, Culinary arts
Sodexo campus Solutions April 2011 - Present
Sodexo January 1988 - June 1991
Ops. Mgr April 1986 - January 1988
Skills
Budgets
Education
Johnson and Wales University 1979 — 1983
AS/BS, Culinary Arts and Related Services/Business Management
Sodexo August 2015 - Present
Seattle Pacific University July 2015 - August 2015
Huntington Hospital July 2012 - June 2015
The Alhambra Retirement Community December 2003 - August 2011
Army National Guard January 2003 - January 2005
The William W. Backus Hospital May 2001 - June 2003
US Navy July 1990 - September 2000
Skills
Catering, Culinary Skills, Food, Food, Menu Development, Food Preparation, HACCP, Sanitation, Recipes, Chef, Hiring, Cooking, Food Safety, Fine Dining, Food Quality, Hospitality, Hospitality Management, Food Industry, Culinary Management, Hospitality Industry, Inventory Management
Education
Johnson & Wales University 2000 — 2002
Associate of Science (A.S.), Culinary Arts and Related Services
District Photo Inc. September 2014 - Present
Sodexo September 2012 - June 2014
RI Small Business Development Center August 2011 - June 2012
Augustus Color June 2010 - June 2010
Union Bank Albania May 2010 - May 2010
Skills
Management, Market Research, International Business, Marketing, Customer Service, Operations Management, Analysis, Leadership, Strategic Planning, Research, Supply Chain Management, Marketing Strategy, Cross-functional Team..., Public Speaking, Process Improvement, Project Planning, Social Media, Russian
Education
Providence College 2012 — 2014
Master of Business Administration (MBA), Finance and Marketing
Johnson & Wales University 2008 — 2011
BS, International Business
Sodexo September 2013 - Present
Golden Age Magazine December 2011 - Present
Nikki Chicoine Photography January 2010 - Present
Johnson State College Visual Arts Center August 2010 - May 2012
Clementine Photography 2011 - 2012
Skills
Adobe Creative Suite, Photoshop, Fine Art, Web Design, Microsoft Word, HTML, CSS, InDesign, Photography, Digital Photography, Layout, Image Editing, Magazines, Mac, Art, Portrait Photography, Fine Art Photography, Social Media
Education
Johnson State College 2009 — 2013
Bachelor of Fine Arts (BFA), Fine and Studio Arts
Johnson State College 2009 — 2013
Bachelor of Fine Arts, Fine and Studio Arts
St. Johnsbury Academy 2005 — 2009
High School Diploma
St. Johnsbury Academy 2005 — 2009
Sodexo April 2015 - Present
Sodexo May 2009 - April 2015
Sodexo February 2001 - May 2009
Sodexo August 1997 - February 2001
Harris Teeter May 1996 - August 1997
Outback Steakhouse September 1993 - May 1996
Skills
Customer Satisfaction, Customer Retention, Food & Beverage, Food Service Operations, Food Service Sanitation, Culinary Management, Culinary Skills, Culinary Education, Event Planning, Product Marketing, Food Demonstrations, Demonstration Skills, Financial Reporting, Operations Management, Operating Systems, Cash Management, Food Safety, OSHA 30-Hour, Customer Service..., Employee Training, Restaurant Management, Fine Dining, Food, Menu Development, Banquets, Catering, Hospitality Management, Restaurants, Food Service, ServSafe, Cuisine, Recipes, Sanitation, Chef, HACCP, Training, Customer Service, Strategic Planning, Leadership, Management, Team Building, Account Management
Education
Johnson and Wales University 1992 — 1996
A.A.S Culinary Arts, Culinary Arts/Chef Training
Easter Seals NH June 2007 - Present
Sodexo January 1999 - June 2007
Skills
Team Building, Public Speaking, Community Outreach, Program Development, Customer Service, Leadership Development
Education
Johnson and Wales University 1988 — 1992
Bachelor's Degree, Food Service Management
Manchester Memorial High School 1984 — 1988
Unidine January 2014 - Present
Unidine Corporation February 2012 - December 2013
Sodexo August 2008 - February 2012
Cura Hospitality January 2000 - June 2008
The Wood Company July 1987 - January 2000
Skills
Food, Menu Development, Culinary Skills, Food Safety, Catering, Food & Beverage, Restaurants, Restaurant Management, Fine Dining, Cooking, Banquets
Education
Johnson and Wales University 1986 — 1987
Associate's degree, Culinary Arts/Chef Training
William Allen High School 1982 — 1986
Sodexo University Hospitals Parma Medical Center April 2015 - Present
Sodexo March 2012 - Present
SODEXO University of Pittsburg Medical Center Hamot April 2013 - April 2015
SWEET CHEEKS FENWAY October 2011 - March 2012
THE WOODLAND WATERWAY MARRIOTT HOTEL June 2011 - August 2011
RAVINIA MUSIC FESTIVAL June 2010 - September 2010
Skills
Customer Service, Microsoft Word, Budgets, Food Service, PowerPoint, Microsoft Office, Food Safety, Outlook, Menu Development, Catering, Culinary Skills, Food, Sanitation, Banquets, Cooking, Pastry, Event Management, Food & Beverage, Restaurants
Education
Johnson and Wales University 2009 — 2011
Bachelors, Food Service Management; 2011
Le Cordon Blue College of Culinary Arts in Chicago 2007 — 2009
Associate of Applied science, Culinary Arts/Chef Training
S. Thomas College, Mount Lavinia 1992 — 2005
High School Diploma
Sodexo August 2014 - Present
Barrel 31 May 2014 - July 2014
InterContinental Hotels Group February 2013 - May 2014
Atmosphere Hospitality Management February 2012 - February 2013
Crowne Plaza Kansas City Downtown December 2008 - December 2011
Holiday Inn Aladdin Kansas City March 2006 - December 2008
Aladdin Hotel and Spa July 2007 - March 2008
Aladdin Hotel and Spa March 2007 - July 2007
Aladdin Hotel and Spa March 2006 - March 2007
Skills
Expert Culinarian, Mad Chopping Skills, Ice Carving, P&L Responsibilities, Menu Development, Menu Engineering, Menu Costing, Inventory Management, Front of the House..., Human Resources, Organizational..., Snappy Dresser, Communication, Marketing Strategy, Banquets, Hotels, Cooking, Food, Hospitality Management, Fine Dining, Food Service, Restaurants, Culinary Management, Recipes, Food & Beverage, Cuisine, Gourmet, Catering, Culinary Skills, Restaurant Management, Labor Control, Cost Control, ServSafe, Food Cost Analysis, Food Cost Management, Hotel Management, Italian cuisine
Education
Johnson County Community College 2003 — 2004
Campbell County High School 1994 — 1996
Diploma, General Studies
Johnson & Wales University Student Government May 2015 - Present
Johnson & Wales University October 2014 - March 2015
Savvy Media September 2014 - March 2015
Johnson & Wales University September 2014 - November 2014
Willow Oaks Recreational Association May 2010 - September 2014
University of Mary Washington September 2013 - May 2014
DECA Inc. April 2013 - May 2014
Twila & Co. December 2013 - April 2014
Sodexo September 2013 - December 2013
BSA August 2012 - December 2012
Skills
Public Speaking, Strategic Planning, Goal-driven leader, Social Media Marketing, Business Networking, Teamwork, Strategic Leadership, Leadership, Critical Thinking, Public Relations, Entrepreneurship, Event Planning, Marketing, Social Networking, Social Media, Time Management, Customer Service, Event Management, Community Outreach, Communication, Staff Development, Online Marketing, Creative Direction, Microsoft Office, Sales
Education
Johnson & Wales University 2014 — 2017
Bachelor's Degree, Marketing & Management, Sophomore
University of Mary Washington 2013 — 2014
Bachelor's Degree, Emphasis in Marketing, Freshman
Kecoughtan High School 2009 — 2013
Advanced Diploma, Top 10% of graduating class
Sodexo July 2015 - Present
Le Parker Meridien June 2008 - Present
Skills
Culinary Skills, Catering, Chef, Hotels, Hospitality Industry, Food, Cooking
Education
Johnson & Wales University 1998 — 2001
Bachelor’s Degree, Restaurant, Culinary, and Catering Management/Manager
Sodexo June 2010 - Present
U.S. Navy Reserve July 1997 - July 2011
ARAMARK Healthcare 1999 - 2010
ARAMARK August 1999 - June 2008
Daycon Products 1989 - 1996
USA TODAY 1985 - 1989
Gannett 1984 - 1989
Skills
Team Building, Customer Service, Supervisory Skills, Budgets, Nonprofits, Event Planning, Microsoft Excel, Public Relations, Strategic Planning, Microsoft Office, Leadership, Coaching, Fundraising, Public Speaking, Social Networking, Training, Access, Leadership Development, Social Media, Healthcare, Teaching, Outlook, Management, Event Management, PowerPoint, Time Management, Organizational..., Program Management, Team Leadership, Teamwork, Employee Relations, Policy, Human Resources, Microsoft Word, Community Outreach, Process Improvement, Operations Management, Project Planning, Purchasing, Staff Development, Analysis, Marketing, Contract Negotiation, Project Management, Research, Data Analysis, Performance Management, Employee Training, Sales, Administration
Education
Johnson C. Smith University - JCSU 1980 — 1983
Business, Business Management
John Dickinson High School 1978 — 1980
Diploma, General Education
Push 2U Ministry December 2010 - Present
Sodexo August 2004 - July 2010
Sodexo June 2003 - August 2004
Sodexo October 2002 - June 2003
Guest Services, Inc. January 2001 - October 2001
Wallstreet Deli June 2000 - December 2000
Marriott International June 1998 - June 2000
Harris Teeter January 1997 - May 1998
Skills
Food Service, Catering, Menu Development, Culinary Skills, Food, Sanitation, Recipes, Food Safety, Food & Beverage, Cuisine, Graphic Design, Web Marketing, Customer Service, Financial Management..., Client Relations Skills, Office Management, Food Service Sanitation, Payroll, Accounts Payable, Accounts Receivable, Social Media..., Food Preparation, Restaurant Management, Cooking, Vegetarian Cooking, Nutrition, HAACP, Menu Costing, Market Research, Internet Strategy, Purchasing, Banquets, Event Planning, Microsoft Office, Caterease, Training, Hiring, Hospitality, Restaurants, Social Media, Event Management, Management, Scheduling, Inventory Management, Hotels, Marketing, Writing, Hospitality Management, Leadership, Public Speaking
Education
Johnson & Wales University 1997 — 1998
Bachelor's Degree, Food Service Management
Johnson & Wales University 1994 — 1995
Associate's Degree, Culinary Arts/Chef Training
Thomas Nelson Community College 1991 — 1993
Associate's Degree, Hotel/Restaurant/Institutional Management
Falcon Butter Co. November 2014 - Present
The Cannibal December 2013 - Present
Gita Group March 2006 - Present
Compass Group February 2006 - October 2007
Eurest Dining May 2003 - February 2006
Sodexo March 2002 - May 2003
The Culinary Institute of America April 1999 - March 2002
Mohonk Mountain House January 1998 - January 1999
Mohonk Mountain House January 1996 - January 1998
Fairgound's Pizzeria January 1995 - January 1996
Skills
SerfSafe Certified, NYC Certified in Food..., TIPS Certified, Cicerone, Cooking, Restaurant Management, Hospitality Management, Hospitality Industry, Hospitality Consulting, Hospitality Service, Catering, Catering Sales, Bookkeeping, Recipe Development, Menu Development, Menu Costing, Food, Event Management, Event Planning, Marketing, Microsoft Office, Public Relations, Leadership, Microsoft Excel, Microsoft Word, Restaurants, Social Media, Sales Management, Marketing Communications, Sales, PowerPoint, Strategic Planning
Education
Johnson & Wales University 1989 — 1993
Bachelor's Degree, Hospitality Administration/Management, Culinary Degree
The Men's Wearhouse, Inc May 2013 - Present
Scotts Landscaping January 2007 - Present
Sodexo August 2012 - May 2013
Subway June 2012 - September 2012
ARAMARK September 2010 - March 2012
, Dibden Performing Arts Center January 2009 - December 2010
Hot Topic June 2008 - September 2010
Skills
Inventory Management, Facebook, Management, Microsoft Office, PowerPoint, Microsoft Excel, Microsoft Word, Retail, Social Media, Sales, Social Networking, Marketing, Merchandising, Outlook, Teamwork, Time Management, Telephone Skills
Education
Johnson State College 2006 — 2013
BA, Business Management, Graduate
Vergennes Union High School 2005 — 2009
High School Diploma
First Niagara Bank September 2015 - Present
Sodexo March 2015 - August 2015
Sodexo December 2012 - March 2015
Cornerstone Manor March 2011 - November 2012
Cornerstone Manor December 2010 - March 2011
Brierwood Counrty Club May 2008 - November 2010
Michaels Banquet Hall May 2007 - September 2007
Chatham Bars Inn September 2006 - November 2006
Daniels Restaurant May 2006 - August 2006
The Office Supply Store Inc September 2001 - September 2005
Skills
Hospitality, Budgetary Control, Six Sigma, Certified Lean, Strategic Thinking, HACCP, Union Experience, Chef, Food, ServSafe, Food Service Sanitation, Thinking Outside The Box, TIPS Certified, Microsoft Excel, Microsoft Office, Microsoft Word, Creative Problem Solving, First Aid Certified, CPR/AED Certified, Country Clubs, Restaurants, Analytical Skills, Banquets, Food
Education
Johnson & Wales University 2005 — 2009
Bachelors, Food Service Management
Johnson and Wales University 2005 — 2007
Associate of Science; Bachelors Degree, Baking & Pastry Arts; Hospitality
NADD January 2008 - Present
American Meetings, Inc. January 2015 - Present
Isagenix 2011 - Present
Local Event Planner / Catering February 2015 - Present
Sodexo July 2002 - December 2007
Marriott International June 1998 - November 2002
Education
Johnson & Wales University 1991 — 1994
Bachelor of Applied Science (B.A.Sc.), Hospitality Administration/Management
Johnson & Wales University 1991 — 1992
Associate of Science:, Recreation & Leisure Management (Resort)
Guckenheimer June 2014 - Present
The National Conference Center March 2011 - June 2014
Wolfgang Puck Catering July 2009 - August 2010
McKee Nelson LLP April 2007 - March 2009
Guckenheimer December 2004 - April 2007
Sodexo June 2004 - December 2004
ARAMARK September 1999 - June 2004
Barnes & Noble January 1998 - January 1999
Tailfeathers January 1996 - January 1998
The Inn at Little Washington January 1995 - January 1996
Skills
Food & Beverage, Hospitality Management, Banquets, Hospitality Industry, Catering, Hospitality, Hotels, Menu Development, Restaurants, Resorts, Hotel Management, Fine Dining, Meeting Planning, Restaurant Management, Food Service, Culinary Skills, Budgets, Micros, Chef, Cuisine, Food, Revenue Analysis
Education
Virginia Military Institute 1987 — 1991
Bachelor of Arts, Modern Languages (French) and International Studies
Johnson & Wales University 1994 — 1995
Associate, Applied Science, Culinary Arts
Sodexo May 2014 - Present
Windsor House Inc. August 2009 - August 2012
The Welshfield Inn October 2007 - May 2008
Skills
Medical Nutrition..., Sports Nutrition, Cooking, Fitness Training, Strength Training, nutrition assessments, Social Networking, Outstanding time..., Committed to..., Hygiene, Team Leadership, Organizational Learning
Education
Johnson & Wales University-Denver 2008 — 2013
Bachelor of Science (BS), Culinary Nutrition
Sodexo June 2015 - Present
Sodexo October 2012 - Present
Sodexo April 2007 - Present
Sodexo, Emma Willard School April 2007 - Present
Brown University August 2006 - April 2007
Sodexo, Roger Williams University February 2003 - August 2006
Sodexo @ Roger Williams University June 1999 - July 2006
Sodexo @ Roger Williams University June 1999 - February 2003
Aramark, University of Hartford June 1997 - June 1999
Skills
Sustainability, Fair Trade, Menu Development, Food Service, Food Safety, Catering, Culinary, Food, Food & Beverage, Hospitality, Purchasing, Nutrition, Food Cost, Inventory Management, HACCP, Retail, Budgeting, Team Building, Hiring, Customer Service, Strategic Planning, Customer Relations, Food Industry, New Business Development, Forecasting, Product Development, Cooking, Food Service Management, Sanitation, Hospitality Management, Menu Design, Supervisory Skills, Cost Control, Negotiation, Scheduling, Event Management, Marketing Strategy, Staff Training, Inventory Control, Event Planning, Hospitality Industry, Employee Relations, Training, Culinary Skills, Employee Training, Restaurants, Cuisine, Customer Satisfaction, Fine Dining, Restaurant Management
Education
Johnson & Wales University 1995 — 1997
BA, Hotel, Restaurant & Institutional Food Service management
Johnson and Wales University 1995 — 1997
B.A, Hotel, Restaurant, Institutional Food Service Management
SUNY Schenectady 1991 — 1994
A.O.S, Hotel & Restaurant Management
SUNY Schenectady 1991 — 1993
A.A.S, Culinary Arts
Sodexo January 2012 - Present
Sodexo Campus Services August 2009 - January 2012
Kingswood Senior Living Community July 1999 - August 2009
Sodexho-Marriott Corporate Services / Trans World Airlines September 1998 - July 1999
Sodexho-Marriott Corporate Services / Deluxe May 1996 - September 1998
Skills
Food Service Operations, Cuisine, Chef, Banquets, Menu Development, Culinary Skills, Fine Dining, Food Service, Menu Costing, Sanitation, Catering
Education
Johnson County Community College
Johnson County Community College
Culinary arts, Hospitality Management
New Horizons Computer Learning Center
William Chrisman High Scool
Sodexo August 2012 - Present
Compass Group North America June 2011 - July 2012
Sodexo 2008 - 2011
Sodexo 2004 - 2008
The Bagel Club August 2003 - August 2004
Sodexo 2003 - 2003
Sodexo 2003 - 2003
Sodexo 2002 - 2003
Sodexo 1999 - 2002
Sodexo/The Wood Company 1994 - 1999
Skills
Food Service, Customer Relations, Customer Experience, Customer Focus, Food Safety, Profit & Loss Management, Profit Maximization, Cost Analysis, Contract Management, Account Management, Event Management, Program Management, Client Relationship..., Food Service Management, Procurement, Menu Development, CRM, Customer Service, Food, Food Preparation, Income Statement, P&L, P, Manage Client..., Employee Training, Business Strategy, P&L Management, Catering, Cost Benefit, Culinary Skills, Food, Team Building, Hospitality, Food & Beverage
Education
Johnson and Wales University 1990 — 1992
Associate of Science (AS), Culinary Arts and Related Services
Sodexo Education Services October 2012 - Present
Sodexo October 2012 - Present
Compass Group North America 2005 - 2012
Hilton Hotels Worldwide 1994 - 1999
Skills
Hotels, Team Building, Resorts, Food, Food & Beverage, Fine Dining, Recipes, Culinary Skills, Cuisine, Leadership, Catering, Food Preparation, Food Quality, Menu Development, Banquets, Restaurant Management, Food Service, Cooking, Food Safety, Menu Costing, Chef, Gourmet, Culinary Management, Cost Control, Sanitation, Ingredients, Seafood, Wine, Food Service Operations, Pastry, Pre-opening, Restaurants, Serve Safe Certified, Recipe Testing, Sauces, Menu Engineering, Food Cost Management, Italian cuisine, Labor Control, Culinary Education, ServSafe, New Restaurant Openings, Food Styling, HACCP, Food Industry, Hospitality, Hospitality Management, Hospitality Industry, Inventory Management, P&L
Education
Johnson and Wales University 1988 — 1990
Associate, Culinary Arts
Johnson and Wales University 1988 — 1990
Associate Degree, Culinary
Sodexo March 2015 - Present
ARAMARK January 2000 - February 2015
Lee Hecht Harrison 2014 - 2015
Jack & Jill of America 2008 - 2015
Jack & Jill of America 2008 - 2015
J.P. Morgan 2008 - 2014
Aramark July 2006 - January 2008
Aramark February 2004 - July 2006
Aramark January 2000 - February 2004
Fine Host Corp December 1998 - January 2000
Skills
Menu Development, Food Service, Multi-unit, Catering, Income Statement, Culinary Skills, ServSafe, Food & Beverage, Profit, Food, Restaurants, Food Safety, Restaurant Management, Food Preparation, Serve Safe Certified, Labor Control, Sanitation, Labor Management, Recipes, Culinary Management, Banquets, Inventory Management, Fine Dining, Cooking, Hospitality Management, Cuisine, Inventory Control, Hospitality, POS, Hiring, Menu Costing, P&L Management, Food Service Operations, Hospitality Industry, New Restaurant Openings, P, Multi-Unit, P&L, Leadership, Management, Training, Budgets, Customer Service, Team Building
Education
Johnson and Wales University 1992 — 1996
Bachelor of Arts (BA), Food Service Management / Hospitality
Johnson and Wales University 1992 — 1996
Associate of Science (AS), Culinary Arts/Chef Training
Say Cheese! Restaurant & Cheese June 2015 - Present
Food IQ/Marlin Network December 2013 - November 2014
Sodexo April 2004 - December 2012
American Hospitality Concepts August 1995 - April 2004
Skills
Operations Management, Product Development, Income Statement, Product Management, Cross-functional Team..., Team Building, Food Safety, Food Service, Strategic Planning, Project Management, P&L Management, Food, New Business Development, Budgets, Culinary Skills, Recipes, Food Quality, Inventory Management, Restaurants, Restaurant Management, Sanitation, Cost Control, Time Management, Hospitality, Menu Development, Training, Retail, P&L, Food Industry, Ingredients, Catering
Education
Johnson & Wales University 1994 — 1998
Bachelor's degree, Culinary Arts
Johnson and Wales University 1994 — 1998
Bachelor of Science (B.S.), Culinary Arts and Related Services
Sodexo April 2010 - Present
Buffalo/Niagara Marriott July 2007 - September 2008
The Barton Hill Hotel & Spa May 2006 - July 2007
Seneca Casino 2006 - 2006
Hampton Inn 2003 - 2006
The Bellmoor Inn & Spa April 2003 - December 2003
The Inn at Perry Cabin, Orient Express May 2002 - January 2003
Skills
Management, Recruiting, Budgets, Team Building, Leadership, Customer Satisfaction, Training, Hospitality, Process Scheduler
Education
Medaille College 2004 — 2006
Masters, Business Administration
Johnson & Wales University 1995 — 1998
Bachelors, Hotel/Restaurant Management
Johnson & Wales University 1995 — 1997
Associates, Hotel/Restaurant Management
Omni Hotels August 2014 - Present
Hope Haven Inc. March 2009 - August 2014
Gourmet Enhancements December 2006 - May 2008
Sodexo October 2004 - November 2006
US Foods July 2001 - October 2004
Sodexho Marriott Services June 1998 - July 2001
ARAMARK 1997 - 1998
Fresh Choice / Sgt. Peppers Restaurant 1996 - 1997
Hilton Worldwide 1995 - 1996
Hyatt Hotels Corporation 1994 - 1995
Skills
Food Service, Food, Training, Restaurant Management, Catering, Cooking, Event Planning, Event Management, Purchasing, Mentoring, Operations Management, Budgets, Sales, Gourmet, Restaurants, Purchasing Negotiation
Education
Johnson and Wales University 1990 — 1994
AOS / BS, Culinary Arts/ Foodservice Management
Shop Rite June 2013 - Present
DeCicco's Markets October 2010 - May 2013
Harry Wils & Company July 2008 - August 2010
Wils & Company July 2008 - August 2010
Sodexo April 2006 - June 2008
Sodexo Corporate Services April 2006 - June 2008
Millbrook Distribution Services December 2004 - April 2006
Sous Chef August 2003 - November 2004
Marriott International July 1997 - November 2004
Marriott International July 1997 - November 2004
Skills
Food, Menu Development, Restaurants, Banquets, Ingredients, Food Service, Food & Beverage, Hospitality, Catering, Hotels, Hospitality Management, Culinary Skills, Inventory Management, Hospitality Industry, Food Industry, Food Safety, Fine Dining, Sanitation, Cooking, Culinary Management, Culinary Education, Customer Service, Recipes, Chef, Food Preparation, Gourmet, Restaurant Management, HACCP, Retail, Purchasing, Sales, ServSafe, Serve Safe Certified, Customer Satisfaction, Food Quality
Education
Johnson & Wales University 1993 — 1997
BS Culinary Arts, Culinary Arts
Woodland Foods May 2012 - Present
Woodland Foods January 2012 - May 2012
Sodexo September 2010 - January 2012
Foodguys September 2009 - December 2010
Woodland Foods December 2004 - November 2008
Sodexo May 2004 - November 2004
Skills
Catering, Chef, Culinary Skills, Food, Food Safety, Food Service, HACCP, Ingredients, Purchasing, Strategic Sourcing, Food Industry, Food Processing, Food Quality, Menu Costing, Menu Development, Product Development
Education
Johnson and Wales University 1994 — 1998
Bachelor of Science (BS), Foodservice Systems Administration/Management
Johnson and Wales University 1994 — 1998
Associate of Science (A.S.), Culinary Arts/Chef Training
Sodexho September 2009 - August 2011
New Hanover Regional Medical Center January 2009 - September 2009
Sodexo January 2007 - January 2009
Ryans Restaurant August 2004 - January 2007
Manny's Greek Restaurant and Bar August 2002 - August 2004
Education
Johnson & Wales University 2000 — 2004
Bachelors, Food Service Management
Johnson & Wales University 2000 — 2002
Associates, Culinary Arts
Loretto hospital May 2012 - Present
Sodexo October 2007 - May 2013
Skills
Catering, Food Service
Education
Devry university 2011 — 2014
Bachelor of hospitality management, Technical management
Johnson & Wales University 1996 — 2000
criminal justice
Sodexo December 1999 - Present
Sodexo June 1997 - November 1999
Massachusetts College of Liberal Arts July 1993 - June 1997
Skills
Food & Beverage, Food Service, Catering, Team Building, Food, Operations Management, Management, Budgets, Restaurants, Culinary Skills, Training, Restaurant Management, Menu Development, Time Management
Education
Johnson & Wales University 1979 — 1983
Bachelor's Degree, Food Service Management B.S. and Culinary Arts A.S.
Johnson and Wales College 1979 — 1983
AS and BS, Culinary Arts and Food Service Mgt.
Sodexo April 2015 - Present
Sodexo July 2013 - Present
Sodexo May 2011 - Present
Sodexo August 1997 - May 2011
Skills
Culinary Skills, Income Statement, Customer Service, Strategic Planning, Cuisine, Forecasting, Employee Relations, Team Building, Budgets, Recipes, Hospitality, Food, P&L
Education
Johnson & Wales University 1982 — 1984
Associate's degree, Culinary Arts/Chef Training
Stoneleigh Burnham School 1975 — 1979
High School
Sodexo Chef/ OwnerFront Street Grille1999 - 2003
Education
Johnson & Wales University 1981 — 1985
BS, Food Service Mgnt/Culinary Arts
Sodexo February 2014 - Present
Skills
Menu Development, Culinary, Food Cost, Food Service, Catering, Food Preparation, Recipes, Cooking, Sanitation, Fine Dining, Cuisine, Seafood, Restaurant Management, Food Safety, Food, Restaurants, Food & Beverage, Pastry, Inventory Management, Food Industry, Baking, Hiring, HACCP, Hospitality Management, Hospitality, Purchasing, Staff Training, Cost Control, Inventory Control, Scheduling, Hospitality Industry, Supervisory Skills, Event Management, Event Planning, Weddings, Culinary Skills, Process Scheduler, Gourmet, ServSafe, Culinary Management, Food Quality, Recipe Testing, Labor Control, Banquets
Education
Johnson & Wales University 1985 — 1986
Associate's Degree, Baking and Pastry Arts/Baker/Pastry Chef
Johnson & Wales University 1983 — 1984
Associate's Degree, Culinary Arts/Chef Training
Sodexo
Skills
Menu Development, Hospitality Management, Banquets, Catering, Restaurants, Food & Beverage, Food Safety, Restaurant Management, Hospitality Industry, Micros, Hospitality, Pre-opening, Food, Hotel Management, Fine Dining, Hotels
Education
Johnson & Wales University 2008 — 2009
Institute Of Hotel Management( Dadar Catering College)
Sodexo May 1987 - Present
Tollman-Hundley Hotels 1984 - 1987
Skills
Food Safety, Customer Retention, SaaS, Food & Beverage, Training, Operations Management, Employee Training, Employee Relations, Management, Facilities Management, Strategic Planning, Team Building, Leadership, Budgets, Menu Development, Food Service, P&L, Catering, Networking, Team Management, Food, Contract Negotiation, Income Statement, Customer Satisfaction, Customer Service, Culinary Skills, Hiring, Business Process, Hospitality, Inventory Management, Restaurants, Recruiting, Healthcare
Education
Johnson and Wales University
Pennsbury High School
Shop Rite July 2015 - Present
K.C.'S Chicken Corner September 2013 - Present
Lorelie 1994 - 2015
Lorelie 1994 - 2015
Sodexo August 2010 - March 2012
Princeton University September 2008 - November 2008
Sodexo January 2007 - July 2008
McDonald's Corporation November 1992 - December 2006
Skills
Food Safety, Food Service, Food, Cash Management, Sales, Sanitation, Customer Satisfaction, Menu Development, Restaurants, Catering, Human Resources, Culinary Skills, Income Statement, Food Preparation, Banquets, Food & Beverage, Restaurant Management, Inventory Control, Hospitality Management, Hospitality, Hotels, Employee Relations, Training, Recruiting, Retail, Leadership, Customer Service, ServSafe, Time Management, Management, Event Management, Team Building, Budgets, Fine Dining, P&L
Education
Johnson & Wales University 1993 — 1996
BS, Hospitality Management
Johnson and Wales University 1993 — 1996
Bachelor's degree, Hospitality Management
Kathryn Anible, a Personal Chef service October 2009 - Present
Great Performances October 2007 - July 2014
Egg Restaurant May 2011 - April 2012
Chile Pepper Magazine August 2008 - October 2008
Sodexo August 2005 - July 2007
Skills
Catering, Food, Restaurants, Culinary, Cooking, Food Service, Recipes, Food & Beverage, Restaurant Management, Parties, Hospitality Management, Nutrition, Hospitality, Ingredients, Food Safety, Menu Development, Microsoft Office, Scheduling, Excel, Word, PowerPoint, Retail, Cookbooks, Baking, Vegetarian Cooking, Culinary Skills, Recipe Testing, Microsoft Excel, Banquets, Microsoft Word, Process Scheduler
Education
Johnson & Wales University 2000 — 2004
Bachelor of Science, Culinary Nutrition
Sodexo January 2010 - Present
Sodexo January 2004 - April 2011
Skills
District Safety..., District Food Champion, Certified Serv Safe..., Certified Facilitator, Engaging Presentation..., Management Recruitment, Budget Management, Contract Negotiation, Contract Management, Budgets, Leadership, Management, Operations Management, Organizational..., Team Building, Customer Satisfaction, Facilitation, Employee Relations, P, Recruiting
Education
Johnson and Wales University 1990 — 1993
Bachelor of Science (B.S.), Food Service Management/Manager, 3.02
UST Global May 2014 - Present
Sodexo January 2013 - May 2014
Gabrielle Hurtt, Independent Recording Artist May 2010 - May 2014
Sodexo August 2009 - January 2013
Parkhurst Dining Services December 2008 - August 2009
Wachovia Bank May 2006 - June 2008
Skills
Client/server, JSP, MVC Architecture, J2EE Web Services, SDLC, JDBC, Basic HTML, Servlets, Sales, Invoicing, HACCP, Supervisory Skills, Customer Service, Training, Leadership, Event Management
Education
Johnson & Wales University 2003 — 2007
Bachelor's degree, Restaurant/Food Services Management
Johnson & Wales University Charleston 2003 — 2005
Associates in Applied Science, Baking and Pastry Arts
Moe's Southwest Grill February 2015 - Present
Rumney Fire Department October 2013 - February 2015
The Common Man Family May 2014 - December 2014
Five Guys Burgers and Fries October 2012 - July 2014
Sodexo August 2008 - August 2012
Skills
Food Service, Menu Development, Food & Beverage, Catering, Firefighting, Food Safety, Emergency Management, Emergency Services, Emergency Medical, Banquets, Customer Service, Restaurants, Hospitality, Restaurant Management, Management, Food, Inventory Management, Hospitality Management
Education
Johnson and Wales University 2001 — 2005
Bachelor's degree, Hospitality Administration/Management
Sodexo December 2014 - Present
Sodexo February 2007 - December 2014
Host America 2000 - 2007
Skills
Food Service Management, Menu Development, Catering, Food Service, Food Cost, Food Preparation, Menu Costing, Inventory Management, Food Safety, Event Planning, Culinary Management, Income Statement, Wine, Hiring, Serve Safe Certified, Food Service Operations, P&L, ServSafe, Labor Control
Education
Johnson and Wales University 1977 — 1981
Associate of Science (A.S.)
Johnson & Wales University 1977 — 1978
A.S., Culinary Arts
Sodexo September 1998 - Present
Boston Park Plaza Hotel July 1998 - September 1998
Motel 6 March 1994 - July 1994
Skills
Facilities Management, Operations Management, Catering, Food & Beverage, Hospitality Management, Menu Development, Hospitality, Food Service, Restaurants, P&L, Banquets, Budgets, Food, Food Safety, Inventory Management, Facilities Operations, Employee Relations
Education
Johnson and Wales University 1991 — 2005
BS, Hotel, Restaurant and Institutional
Johnson and Wales University 1991 — 1995
Bsc, Hotel, Restaurant, Institution management
Northampton Community College August 2012 - Present
Lehigh Carbon Community College November 2010 - August 2012
Northampton Community College August 2007 - August 2012
Central Penn College November 2009 - November 2010
No Nonsense Neutering 2009 - 2010
Lehigh Valley College January 2004 - July 2009
Sodexo October 2002 - September 2003
ARAMARK August 2001 - September 2002
Sodexo June 2000 - June 2001
Skills
Resume Writing, Academic Advising, Adult Education, Career Assessment, Career Counseling, Career Development, Community Outreach, Curriculum Development, Customer Service, Event Planning, Food, Higher Education, Leadership, Networking, Nonprofits, Public Speaking, Staff Development, Student Affairs, Student Development, Student Engagement, Teaching, Time Management
Education
Johnson & Wales University 2002 — 2003
MBA, International Trade
Penn State University 1996 — 2000
BS, HRIM
Lehigh Valley College
Department of Youth Services/ June 2011 - July 2012
Sodexo October 2009 - June 2011
Chandler Inn May 2008 - May 2009
Shaw's Supermarkets April 2007 - February 2008
Express June 2006 - January 2007
Education
Johnson and Wales University 2005 — 2007
Entrepreneurship/Entrepreneurial Studies
Sodexo September 2006 - Present
Sodexo September 2010 - March 2015
Sodexo September 2006 - February 2010
Ameristar Casino January 2005 - September 2006
Ameristar Casino March 2003 - January 2005
Chase Park Plaza August 2002 - March 2003
Sheraton October 1999 - August 2002
Sheraton October 1998 - October 1999
Sheraton June 1998 - October 1998
Skills
Public Speaking, Employee Engagement, Product Development, Food & Beverage, Market Research, Food Safety, Creativity, Nutrition, Leadership, Restaurant Management, Menu Development, Hotels, Casino, Healthcare, Chef, Banquet Operations, Culinary Skills, Menu Costing, Training, Food Service, Food Industry, Food Quality, Mentoring Of Staff, Food Cost Analysis, Food, Catering, Banquets
Education
Johnson and Wales University 1994 — 1998
Bachelor of Science (B.S.), Culinary Arts
Sodexo November 2014 - Present
American Food & Vending November 2011 - November 2014
Compass Group North America June 2006 - August 2010
American Food Vending 1999 - 2005
Skills
Banquets, Catering, Chef, Cuisine, Culinary Skills, Customer Service, Employee Training, Event Planning, Fine Dining, Food, Food, Food Safety, Food Service, Management, Menu Costing, Menu Development, Operations Management, Recipes, Restaurant Management, Restaurants, Sanitation, Strategic Planning, Team Building, Training
Education
Johnson County Community College 1994 — 1997
Associate, Hospitality Management/ Chef
Sodexo May 2007 - Present
John Harvard's Brew House 2000 - 2007
John Harvard's Brew House 2000 - 2007
Skills
Operations Management, Catering, Food & Beverage, Hospitality Management, Menu Development, Hospitality, Food Service, Restaurants, P&L, Banquets, Budgets, Customer Service, Food, Food Safety, Team Building
Education
New York Institute of Technology 1996 — 1998
BPS, Hospitality Administration/Management
Johnson and Wales University 1995 — 1996
AOS, Culinary Arts
New York Institute of Technology
Relax...we'll cook October 2012 - Present
Sodexo 2010 - 2011
Compass Group North America 2009 - 2010
Stanford University 1998 - 2003
Skills
Culinary, Food Service, Menu Development, Cooking, Catering, Food & Beverage, Purchasing, Inventory Management, Food, Food Cost, Sanitation, Recipes, Culinary Skills, Banquets, Chef, Restaurants, Restaurant Management, Fine Dining, Hospitality Management, Wine
Education
Johnson & Wales University 1992 — 1993
BS, AOS, Food Service Management, Culinary Arts
Sodexo January 2013 - Present
Sodexo September 2011 - December 2012
Sodexo September 2008 - September 2011
Sodexo September 2006 - September 2008
Skills
Healthy Lifestyle, Healthcare, Cooking, Food Industry, Food Service, Customer Satisfaction, Chef, Catering, Menu Development, Food, Management, Customer Service, Food, Recipes, Sales, Retail, Sanitation, Food & Beverage, Culinary Skills
Education
Johnson and Wales University 2002 — 2006
Bachelor of Science, Culinary Nutrition2006
Johnson and Wales University 2002 — 2006
Associate, Science, Culinary Arts2004
Sodexo June 2005 - Present
Skills
Budgets, Food Service Operations, Sanitation, Hospitality, Food, Team Building, Hospitality Management, Food Preparation, Recipes, Restaurants, Hiring, Income Statement, Restaurant Management, Cooking, Fine Dining, Banquets, HACCP, CDM, Customer Service, Disaster Recovery, Invoicing, Layout, Team Leadership, Microsoft Office, Microsoft Word, Microsoft Excel, Project Management, Nonprofits, Certifications
Education
Johnson and Wales University 1979 — 1981
Associate's degree, Culinary Arts/Food service Management
Burlington County College 1976 — 1977
none, American History (United States)
Sodexo September 2003 - Present
Sodexo Services November 2008 - September 2010
Skills
Customer Service, Facilities Management, Operations Management, Contract Management, Food Safety, Hospitality, Restaurant Management, Inventory Management, Restaurants, Food & Beverage
Education
Johnson & Wales University, Providence Campus 1998 — 2000
B.S. Food Service Management
Johnson and Wales University 1996 — 1998
A.A.S. Culinary Arts
Sodexo August 2014 - Present
Morrison Healthcare December 2013 - August 2014
Chili's May 2011 - December 2013
Cumberland Manor Nursing Home July 2013 - September 2013
South Jersey Healthcare August 2012 - June 2013
Johnson & Wales University August 2009 - February 2011
Skills
Medical Nutrition..., Nutritional Counseling, Nutrition Education, Management, Chef, Culinary Skills, Communication, Data Analysis, Research, Microsoft Office, Technical Writing
Education
Johnson and Wales University 2008 — 2011
Bachelor of Science (BS), Culinary Nutrition
Le Cordon Bleu Schools North America 2006 — 2007
Associate of Science (A.S.), Culinary Arts/Chef Training
Sodexo Magic April 2014 - Present
Sodexo September 2009 - Present
Eurest 2005 - 2009
Skills
Sanitation, Food Service, Culinary Skills, Menu Development, Catering, Recipes, Food Safety, Cuisine, Food & Beverage, Cooking, Fine Dining, Food, Labor Management, Banquets, Restaurant Management
Education
Johnson and Wales University
culinary arts
Sodexo 2006 - Present
Skills
Facilities Management, Food Service Management, Food, Menu Development
Education
Johnson & wales University 1996 — 2000
Bachelor’s Degree, Food Service
Johnson & Wales University
Bachelor of Science (BS)
Hospital Sisters of St. Francis December 2011 - Present
Sodexo August 2009 - December 2011
St. John's Hospital December 1996 - December 2011
Skills
Healthcare, Leadership, Team Building, Public Speaking, Strategic Planning, Community Outreach, Hospitals, Event Planning, Nonprofits, Editing, Healthcare Management
Education
Lincoln Christian University 1986 — 1989
Bachelor of Arts, Business Administration
Johnson University 1985 — 1986
Bachelor of Arts (BA), Business Administration and Management, General
Sodexo
Skills
Facilities Management, Contract Management, Catering, Building Maintenance, Operations Management, FM, Facilities Operations, Income Statement, Menu Development, Food Service, Hospitality Management, Maintenance Management, Building Services, Cost Control, Labor Management, Sanitation, Food Safety, Process Scheduler, Supervisory Skills, Purchasing, Restaurants
Education
Johnson and Wales University 2000 — 2010
Associate of Science (A.S.), Restaurant/Food Services Management
Sodexo March 2011 - Present
Skills
Nutrition Education, Nutritional Counseling, Dietetics, Clinical Nutrition, Medical Nutrition..., Weight Management, Health Promotion, Hospitals, Public Health
Education
Johnson and Wales University 2002 — 2006
BS, Culinary Nutrition
Sodexo March 2010 - April 2011
Sodexo June 2007 - December 2008
sodexo July 2006 - June 2007
Morrison Management Specialists 2005 - 2005
Skills
Food Service, Culinary Skills, Sanitation, Menu Development, Catering, Food Safety, Recipes, Food, Facilities Management, Cooking, Banquets, Food & Beverage, Fine Dining, Restaurant Management, HACCP
Education
Johnson and Wales University 2001 — 2005
Bachelor of Science (BS), Culinary Arts/ Nutrition, 3.1
Sodexo August 2000 - Present
Skills
Catering, Food & Beverage, Menu Development, Hospitality Management, Food Service, Hospitality, Restaurants, Facilities Management, Banquets, Culinary Skills, Restaurant Management, P&L, Food, Operations Management, Fine Dining
Education
Johnson and Wales University 1996 — 2000
Hotel, Motel, and Restaurant Management
Sodexo April 1999 - Present
Education
Johnson & Wales University 1993 — 1995
Associate's degree, Culinary Arts/Chef Training
Central Bucks West High School 1991 — 1993
Sodexo August 2014 - Present
Sodexo June 2013 - August 2014
Sodexo Health Care December 2009 - June 2013
Skills
Culinary Management, Purchasing, Food Safety, Menu Development, Catering
Education
Johnson and Wales University 2004 — 2008
Bachelor of Arts (B.A.), Food Sevice Managment
Johnson and Wales University 2004 — 2006
Associate's degree, Culinary Arts
Sodexo September 2004 - Present
Livingston Foods Inc. June 2002 - May 2006
Skills
Customer Service, Budgets, Leadership, Operations Management, Training, Food, Inventory Management, Team Building, Hospitality, Event Planning, Food & Beverage, Menu Development
Education
Scottsdale Culinary Institute 1994 — 2005
Associate of Arts and Sciences (A.A.S.)
Johnson & Wales University 1988 — 1990
Associate of Arts and Sciences (A.A.S.)
Chili Head BBQ Co. Inc. July 2003 - May 2015
Silver spoon Catering April 2001 - May 2010
Sodexo January 1995 - April 2001
Celebrations Gourmet Catering June 1991 - January 1995
Skills
Microsoft Office, Management, Microsoft Excel, Microsoft Word, Research, PowerPoint, Sales, Leadership, Training, Strategic Planning, Team Building, Event Planning, Budgets, Social Media, Marketing, Customer Service, Public Speaking, Marketing Strategy, Event Management, New Business Development, Public Relations, Account Management, Community Outreach, Project Management, Sales Management, Social Media Marketing, Social Networking, Nonprofits, Fundraising, Small Business, Time Management
Education
Johnson & Wales University
Bachelor’s Degree, B.S. Food Marketing and A.S. Culinary Arts
Sodexo April 2011 - Present
Elm Farm Bakery March 1990 - June 2011
Holyoke Community College September 1983 - January 1989
Education
Johnson and Wales University 1978 — 1980
Associate's degree, Culinary Arts/Chef Training
Sodexo June 2014 - Present
Sodexo June 2005 - April 2014
Harrah's Joliet Casino & Hotel April 2000 - August 2003
Skills
Recipes, Menu Development, Sanitation, Food Service, Catering, Cooking, Customer Service, Culinary Skills, Food Safety, Food, Restaurant Management, Food Preparation, ServSafe, Food Cost Analysis, HACCP, Hospitality Management, Micros, Pre-opening, Labor Management, Food
Education
Joliet Junior College 1989 — 1990
Associate's Degree, Hospitality Administration/Management, 4.0
Joliet Junior College 1987 — 1989
Associate's Degree, Culinary Arts/Chef Training, 3.8
Camp Tel Yehudah May 2014 - Present
Pomptonian Food Servives October 2002 - Present
NJY Camps June 2003 - June 2014
Sodexo 1989 - 1991
Skills
Chef, Food & Beverage, Menu Development, Food, Catering, Food Safety, Food Preparation, Training
Education
Johnson & Wales University 1982 — 1983
Bachelor's Degree, Food Service Managment
The Culinary Institute of America 1980 — 1981
Associate's Degree, Culinary Arts/Chef Training