Sodexo Company
Industry: Hospitality company
DescriptionSodexo is a French food services and facilities management company headquartered in the Paris suburb of Issy-les-Moulineaux. Sodexo is one of the world's largest multinational corporations, with 420,000 employees that represent 130 nationalities and are present on 34,000 sites in 80 countries. Headquarters: Issy-les-Moulineaux, France CEO: Denis Machuel (Jan 23, 2018–) Number of employees: 420,000 (2017) Founder: Pierre Bellon Founded: 1966, Marseille, France Subsidiaries: Sodexo Remote Sites Partnership, Sogeres SAS,
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12,223 Sodexo employees in database. Find out everything there's to know about Sodexo employees. We offer you a great deal of unbiased information from the internal database, personal records, and many other details that might be of interest to you.
Sodexo Employees
Employee
Years
Job
Industry
James Burback James Burback's Sodexo Experience 2013 - February 2015
Job Director of Operations and More!
Industry Hospitality
Experience
Bon Appétit Management Company February 2015 - Present
Sodexo 2013 - February 2015
Sodexo 2012 - January 2013
Sodexo 2010 - 2012
Skills
Catering, Client Relations, Culinary Skills, Customer Satisfaction, Customer Service, Event Management, Event Planning, Food, Food, Hospitality, Menu Development, New Business Development, Strategic Planning, Team Building
Education
The Art Institute of Portland 2007 — 2009
Interior Architecture and Design
Sam Barlow High School
Visual and Performing Arts
Bon Appétit Management Company February 2015 - Present
Sodexo 2013 - February 2015
Sodexo 2012 - January 2013
Sodexo 2010 - 2012
Skills
Catering, Client Relations, Culinary Skills, Customer Satisfaction, Customer Service, Event Management, Event Planning, Food, Food, Hospitality, Menu Development, New Business Development, Strategic Planning, Team Building
Education
The Art Institute of Portland 2007 — 2009
Interior Architecture and Design
Sam Barlow High School
Visual and Performing Arts
David Pomponio's Sodexo Experience January 1994 - January 2000
Job Non commercial Specialist Advantage Waypoint
Industry Food & Beverages
Experience
Advantage Waypoint March 2014 - Present
ARAMARK January 2012 - March 2014
Sodexo Food Service May 1975 - August 2011
Sodexo January 1994 - January 2000
Exxon Corporate Headquarters November 1991 - November 1994
Marriott January 1980 - January 1994
Frito Lay Corporate Headquarters April 1987 - November 1991
Marriott Corporate Services January 1980 - April 1987
Marriott International May 1975 - October 1980
Carousel January 1975 - January 1980
Skills
Culinary Skills, Recipes, Food Service, Menu Development, Catering, Food Quality, Customer Satisfaction, Fine Dining, Banquets, Leadership, Food Safety, Restaurants, HACCP, Food, Chef, Food Industry, Profit, Marketing, Income Statement, Management, Cuisine, Customer Service, Training
Education
The Culinary Institute of America 1973 — 1975
Associates, Culinary Arts
Bishop Dennis J. O'Connell High School
High School Diploma
Collin County Community College for culinary
Advantage Waypoint March 2014 - Present
ARAMARK January 2012 - March 2014
Sodexo Food Service May 1975 - August 2011
Sodexo January 1994 - January 2000
Exxon Corporate Headquarters November 1991 - November 1994
Marriott January 1980 - January 1994
Frito Lay Corporate Headquarters April 1987 - November 1991
Marriott Corporate Services January 1980 - April 1987
Marriott International May 1975 - October 1980
Carousel January 1975 - January 1980
Skills
Culinary Skills, Recipes, Food Service, Menu Development, Catering, Food Quality, Customer Satisfaction, Fine Dining, Banquets, Leadership, Food Safety, Restaurants, HACCP, Food, Chef, Food Industry, Profit, Marketing, Income Statement, Management, Cuisine, Customer Service, Training
Education
The Culinary Institute of America 1973 — 1975
Associates, Culinary Arts
Bishop Dennis J. O'Connell High School
High School Diploma
Collin County Community College for culinary
Ephraim Lawson's Sodexo Experience 2005 - 2007
Job Director of Dining Services at Allegro
Industry Hospital & Health Care
Experience
Allegro Operations DirectorSodexo2007 - 2012
Sodexo 2005 - 2007
Sodexo 2004 - 2005
Sodexo 2002 - 2004
Marriott Hotels 1992 - 2002
Skills
Culinary Skills, Banquets, Customer Satisfaction, Food, Food Service, Leadership, Menu Development
Education
Culinary Institute of America
Continuing Education, Train the Trainer, Culinary Foundations
Culinary Institute of America
continuing Education units, Nutritional Cooking
Academie de cuisine 1992 — 1995
Associate of Arts and Sciences (A.A.S.), Practical skill for the professional, culinary art, 92.1
Allegro Operations DirectorSodexo2007 - 2012
Sodexo 2005 - 2007
Sodexo 2004 - 2005
Sodexo 2002 - 2004
Marriott Hotels 1992 - 2002
Skills
Culinary Skills, Banquets, Customer Satisfaction, Food, Food Service, Leadership, Menu Development
Education
Culinary Institute of America
Continuing Education, Train the Trainer, Culinary Foundations
Culinary Institute of America
continuing Education units, Nutritional Cooking
Academie de cuisine 1992 — 1995
Associate of Arts and Sciences (A.A.S.), Practical skill for the professional, culinary art, 92.1
curtis jenkins curtis jenkins's Sodexo Experience September 2008 - Present
Job GM Mercy Fitzgerald Hospital at sodexo
Industry Food & Beverages
Experience
sodexo September 2008 - Present
CFS Training September 2008 - Present
Professional services inc August 2005 - June 2008
Future care January 2003 - July 2005
Healthcare Services Group April 1996 - October 2002
Skills
Serve Safe Certified, Certified serve safe..., Food Service, Menu Development, Culinary Skills, Catering, Nutrition, Restaurant Management, Food & Beverage, Food Safety, Cooking, Cuisine, Food, Hospitality Management
Education
The College of New Jersey
sodexo September 2008 - Present
CFS Training September 2008 - Present
Professional services inc August 2005 - June 2008
Future care January 2003 - July 2005
Healthcare Services Group April 1996 - October 2002
Skills
Serve Safe Certified, Certified serve safe..., Food Service, Menu Development, Culinary Skills, Catering, Nutrition, Restaurant Management, Food & Beverage, Food Safety, Cooking, Cuisine, Food, Hospitality Management
Education
The College of New Jersey
Yolanda Rivera Yolanda Rivera's Sodexo Experience August 2004 - October 2013
Job Culinary
Industry Food & Beverages
Experience
Instituto de Banca y Comercio August 2014 - Present
Sodexo August 2004 - October 2013
Chefs de France ( Disney World) May 2003 - December 2003
Houlihan's Restaurants, Inc. May 1999 - November 2001
Embassy Suites March 1996 - August 1998
Skills
Customer Service, Consulting, Microsoft Excel, Culinary Skills, Food & Beverage, Food Safety, Food Industry, Occupational Health, Cash Handling Experience, Menu Development, Menu Costing, Employee Training, Hands-on Training, Serve Safe Certified, Employee Engagement, Project Management, Team Leadership, Product Marketing, Hospitality Management, Invoicing, Computer Proficiency, Purchasing, Supply Chain, Auditing, Microsoft Office, Networking, Promotions, Cafeteria Management, Restaurant Management, Leadership, Team Building, Strategic Planning
Education
Culinary Institute of America 2001 — 2004
AOS in Culinary Arts, Culinary Arts/Chef Training, AOS
Universidad Interamericana de Puerto Rico 1996 — 2000
Bussiness Administration, Bussiness
Cupey Maria Montessori School 1981 — 1996
High School, High School/Secondary Diplomas and Certificates
Instituto de Banca y Comercio August 2014 - Present
Sodexo August 2004 - October 2013
Chefs de France ( Disney World) May 2003 - December 2003
Houlihan's Restaurants, Inc. May 1999 - November 2001
Embassy Suites March 1996 - August 1998
Skills
Customer Service, Consulting, Microsoft Excel, Culinary Skills, Food & Beverage, Food Safety, Food Industry, Occupational Health, Cash Handling Experience, Menu Development, Menu Costing, Employee Training, Hands-on Training, Serve Safe Certified, Employee Engagement, Project Management, Team Leadership, Product Marketing, Hospitality Management, Invoicing, Computer Proficiency, Purchasing, Supply Chain, Auditing, Microsoft Office, Networking, Promotions, Cafeteria Management, Restaurant Management, Leadership, Team Building, Strategic Planning
Education
Culinary Institute of America 2001 — 2004
AOS in Culinary Arts, Culinary Arts/Chef Training, AOS
Universidad Interamericana de Puerto Rico 1996 — 2000
Bussiness Administration, Bussiness
Cupey Maria Montessori School 1981 — 1996
High School, High School/Secondary Diplomas and Certificates
Derek Short Derek Short's Sodexo Experience January 1996 - January 1997
Job Plant Manager Fresh Dough Facility at Panera Bread
Industry Food Production
Experience
Derek Short May 2013 - August 2015
BakeryResources.com March 2013 - August 2015
Crestone Group Baking Companies November 2007 - December 2012
Crestone Group Baking Companies October 2006 - November 2007
eatZi's Market & Bakery 2001 - 2006
Corner Bakery Cafe 1997 - 2001
Sodexo January 1996 - January 1997
Bloomington Country Club November 1994 - November 1995
Spirit Lake Bakery February 1994 - November 1995
La Madeleine December 1992 - November 1993
Skills
Food, Culinary Skills, Food Service, Food Safety, Menu Development, Food Industry, Sanitation, Recipes, Catering, Fine Dining, Cuisine, Food & Beverage, Restaurants, Bakery, Pastry, Ingredients, Purchasing, Banquets, Cooking, HACCP, Baking, Restaurant Management
Education
Culinary Institute of America 1990 — 1992
Associate's degree, Culinary Arts/Chef Training
The University of Iowa 1989 — 1990
ServSafe
ServSafe Manager 6th Edition Certified
HACCPtraining.org
HACCP Certified
Derek Short May 2013 - August 2015
BakeryResources.com March 2013 - August 2015
Crestone Group Baking Companies November 2007 - December 2012
Crestone Group Baking Companies October 2006 - November 2007
eatZi's Market & Bakery 2001 - 2006
Corner Bakery Cafe 1997 - 2001
Sodexo January 1996 - January 1997
Bloomington Country Club November 1994 - November 1995
Spirit Lake Bakery February 1994 - November 1995
La Madeleine December 1992 - November 1993
Skills
Food, Culinary Skills, Food Service, Food Safety, Menu Development, Food Industry, Sanitation, Recipes, Catering, Fine Dining, Cuisine, Food & Beverage, Restaurants, Bakery, Pastry, Ingredients, Purchasing, Banquets, Cooking, HACCP, Baking, Restaurant Management
Education
Culinary Institute of America 1990 — 1992
Associate's degree, Culinary Arts/Chef Training
The University of Iowa 1989 — 1990
ServSafe
ServSafe Manager 6th Edition Certified
HACCPtraining.org
HACCP Certified
Kelsey Stone, RD, LD's Sodexo Experience June 2013 - Present
Job Registered Dietitian at Sodexo USA, MBA Candidate
Industry Health, Wellness and Fitness
Experience
Sodexo June 2013 - Present
Winthrop University August 2012 - May 2013
Markey Cancer Center January 2012 - April 2012
Skills
Microsoft Word, Microsoft Publisher, Nutritional Counseling, Nutrition Education, Nutritional Analysis, Medical Nutrition..., Clinical Nutrition, Hospitality, The Market Connection, McKesson STAR, Meditech, Dietetics, Public Health, Healthcare, Diabetes
Education
The Citadel 2013 — 2015
Master of Business Administration (M.B.A.)
Winthrop University 2012 — 2013
Dietetic Internship, N/A
University of Kentucky 2008 — 2012
B.S., Dietetics
University of Virginia 2011 — 2011
No Degree, Semester at Sea
Sodexo June 2013 - Present
Winthrop University August 2012 - May 2013
Markey Cancer Center January 2012 - April 2012
Skills
Microsoft Word, Microsoft Publisher, Nutritional Counseling, Nutrition Education, Nutritional Analysis, Medical Nutrition..., Clinical Nutrition, Hospitality, The Market Connection, McKesson STAR, Meditech, Dietetics, Public Health, Healthcare, Diabetes
Education
The Citadel 2013 — 2015
Master of Business Administration (M.B.A.)
Winthrop University 2012 — 2013
Dietetic Internship, N/A
University of Kentucky 2008 — 2012
B.S., Dietetics
University of Virginia 2011 — 2011
No Degree, Semester at Sea
Dave Mensher's Sodexo Experience January 1994 - Present
Job Dir.Child Nutrition Services
Industry Hospitality
Experience
Windsor Locks Public Schools / Granby Public Schools January 2011 - Present
Sodexo January 1994 - Present
American School for the Deaf January 2008 - January 2011
Skills
Customer Service..., Customer Service..., Restaurants, Chef, Customer Experience, Inventory Control, Customer Satisfaction, Food Service, Hiring, Cuisine, Food & Beverage, Food Preparation, Restaurant Management, Culinary Skills, Hospitality, Culinary Management, Fine Dining, Food, Banquets, Recipes, Menu Engineering, Culinary Education, Catering, Team Building
Education
The Culinary Institute of America
Associates Degree
The Culinary Institute of America 1980 — 1981
Associate of Arts (AA), Culinary Arts/Chef Training
Fair Lawn Senior High School 1977 — 1979
Academic
Windsor Locks Public Schools / Granby Public Schools January 2011 - Present
Sodexo January 1994 - Present
American School for the Deaf January 2008 - January 2011
Skills
Customer Service..., Customer Service..., Restaurants, Chef, Customer Experience, Inventory Control, Customer Satisfaction, Food Service, Hiring, Cuisine, Food & Beverage, Food Preparation, Restaurant Management, Culinary Skills, Hospitality, Culinary Management, Fine Dining, Food, Banquets, Recipes, Menu Engineering, Culinary Education, Catering, Team Building
Education
The Culinary Institute of America
Associates Degree
The Culinary Institute of America 1980 — 1981
Associate of Arts (AA), Culinary Arts/Chef Training
Fair Lawn Senior High School 1977 — 1979
Academic
Cenname Raymond Cenname Raymond's Sodexo Experience November 2012 - Present
Job Culinary Manager for Retail Operations
Industry Hospitality
Experience
Sodexo November 2012 - Present
Sodexo January 2008 - November 2012
Skills
—Multi-unit new..., —National Retail Brand..., Multimillion dollar..., Photoshop, Teaching, HTML, Public Speaking, C++, Negotiation, Editing, C, Java, Culinary Skills, Budgets, Windows, Microsoft Office, PowerPoint, Microsoft Excel, Customer Service, Research, Microsoft Word, Menu Development, Outlook
Education
Culinary Institute of America 1982 — 1983
Associate's degree, Restaurant, Culinary, and Catering Management/Manager
Sodexo November 2012 - Present
Sodexo January 2008 - November 2012
Skills
—Multi-unit new..., —National Retail Brand..., Multimillion dollar..., Photoshop, Teaching, HTML, Public Speaking, C++, Negotiation, Editing, C, Java, Culinary Skills, Budgets, Windows, Microsoft Office, PowerPoint, Microsoft Excel, Customer Service, Research, Microsoft Word, Menu Development, Outlook
Education
Culinary Institute of America 1982 — 1983
Associate's degree, Restaurant, Culinary, and Catering Management/Manager
Nicole Browne's Sodexo Experience October 2006 - December 2008
Job Dynamic, accomplished and results driven professional leading people and projects one day at a time
Industry Program Development
Experience
York Solutions, LLC January 2014 - April 2015
York Solutions, LLC January 2014 - November 2014
Do Good Events August 2013 - December 2013
DoubleTree by Hilton February 2013 - July 2013
LivingSocial Adventures June 2011 - March 2013
D'Amico Catering July 2009 - August 2011
Chambers Luxury Art Hotel August 2007 - July 2009
Sodexo October 2006 - December 2008
Independent Cleaning Service October 2005 - August 2007
Skills
Catering, Hotels, Event Management, Corporate Events, Hospitality Management, Hospitality Industry, Culinary Skills, Banquets, Menu Development, Tourism, Time Management, Leadership, Microsoft Office, Micros, Hospitality, Event Planning, Pre-opening, Account Management, Customer Satisfaction, Hotel Management, Restaurants, Outstanding time..., Customer Service
Education
University of Minnesota - Carlson School of Management
MBA Essentials Program, Business Administration and Management, General
The Art Institutes International-Minnesota 2004 — 2007
Bachelor of Science, Culinary Management / Hospitality
York Solutions, LLC January 2014 - April 2015
York Solutions, LLC January 2014 - November 2014
Do Good Events August 2013 - December 2013
DoubleTree by Hilton February 2013 - July 2013
LivingSocial Adventures June 2011 - March 2013
D'Amico Catering July 2009 - August 2011
Chambers Luxury Art Hotel August 2007 - July 2009
Sodexo October 2006 - December 2008
Independent Cleaning Service October 2005 - August 2007
Skills
Catering, Hotels, Event Management, Corporate Events, Hospitality Management, Hospitality Industry, Culinary Skills, Banquets, Menu Development, Tourism, Time Management, Leadership, Microsoft Office, Micros, Hospitality, Event Planning, Pre-opening, Account Management, Customer Satisfaction, Hotel Management, Restaurants, Outstanding time..., Customer Service
Education
University of Minnesota - Carlson School of Management
MBA Essentials Program, Business Administration and Management, General
The Art Institutes International-Minnesota 2004 — 2007
Bachelor of Science, Culinary Management / Hospitality
Deron Day Deron Day's Sodexo Experience February 2013 - May 2014
Job Food Service Manager at Sodexo
Industry Food & Beverages
Experience
Air National Guard December 2013 - Present
Sodexo February 2013 - May 2014
US Air Force Reserve November 2007 - December 2013
ARAMARK Healthcare January 2011 - April 2012
ARAMARK February 2010 - January 2011
United States Air Force November 1997 - February 2005
Skills
Food Service, Catering, Facilities Management, Menu Development, Culinary Skills, Food Safety, Sanitation, Food & Beverage, Food, Operations Management, P&L, Banquets, Restaurants, Recipes, Hospitality Management
Education
The Art Institute of Raleigh-Durham
Restaurant, Culinary, and Catering Management/Manager
Air National Guard December 2013 - Present
Sodexo February 2013 - May 2014
US Air Force Reserve November 2007 - December 2013
ARAMARK Healthcare January 2011 - April 2012
ARAMARK February 2010 - January 2011
United States Air Force November 1997 - February 2005
Skills
Food Service, Catering, Facilities Management, Menu Development, Culinary Skills, Food Safety, Sanitation, Food & Beverage, Food, Operations Management, P&L, Banquets, Restaurants, Recipes, Hospitality Management
Education
The Art Institute of Raleigh-Durham
Restaurant, Culinary, and Catering Management/Manager
Sam DeWys Sam DeWys's Sodexo Experience September 2008 - May 2011
Job Art Director/Graphic Designer at 'nition Design
Industry Graphic Design
Experience
'nition Design (Chandler Chicco Companies) June 2011 - Present
Self Employed September 2007 - Present
Dataram April 2010 - May 2011
Sodexo September 2008 - May 2011
TUTM Entertainment INC June 2008 - January 2009
Skills
Adobe Creative Suite, Illustrator, InDesign, Photoshop, Typography, Branding, Photography, Microsoft Word, PowerPoint, Excel, Mac OS X, PC, Email Marketing, Adobe Acrobat, OS X, Microsoft Excel, Graphic Design, Logo Design, Posters, Graphics, Advertising, Final Cut Pro, Dreamweaver, Social Networking, Mac, Flash, Branding & Identity, Layout
Education
The College of New Jersey 2007 — 2011
BFA, Graphic Design
Piscataway High School 2003 — 2007
High School Diploma
'nition Design (Chandler Chicco Companies) June 2011 - Present
Self Employed September 2007 - Present
Dataram April 2010 - May 2011
Sodexo September 2008 - May 2011
TUTM Entertainment INC June 2008 - January 2009
Skills
Adobe Creative Suite, Illustrator, InDesign, Photoshop, Typography, Branding, Photography, Microsoft Word, PowerPoint, Excel, Mac OS X, PC, Email Marketing, Adobe Acrobat, OS X, Microsoft Excel, Graphic Design, Logo Design, Posters, Graphics, Advertising, Final Cut Pro, Dreamweaver, Social Networking, Mac, Flash, Branding & Identity, Layout
Education
The College of New Jersey 2007 — 2011
BFA, Graphic Design
Piscataway High School 2003 — 2007
High School Diploma
Beni Velazquez's Sodexo Experience 1995 - December 2010
Job Isabela's Vegas in Summerlin, chef eclectic Latin fusion seafood joint
Industry Restaurants
Experience
Isabelas Vegas November 2014 - Present
Meditinos October 2001 - Present
Bar + Bistro@ the arts factory Latin Fusion January 2011 - March 2014
Sodexo - previously known as Sodexho 2009 - December 2010
Sodexo 1995 - December 2010
Creative Culinary Design February 2005 - March 2008
Steeles restaurant 2005 - 2006
Ciudad Los Angeles April 2004 - April 2005
UCLA Restaurants May 2001 - April 2004
Sodexho January 1995 - May 2001
Skills
Cuisine, Food Service, Sanitation, Nutrition, Culinary, Fine Dining, Menu Development, Food Cost, Recipes, Food, Cooking, Catering, Fitness, Menu Design, Food Quality, Wellness, Hygiene, Restaurants, Food Safety, Gourmet, Restaurant Management, Pastry, Health, Banquets, Seafood, Food & Beverage, Nutrition Education, Nutritional Counseling, Food Industry, Personal Training, Italian cuisine, Fitness Training, Ingredients, Weight, Conditioning, HACCP, Culinary Skills, Chef, New Restaurant Openings, Food Cost Management, Menu Costing, Menu Engineering, Recipe Testing, Food Demonstrations, Vegan, Vegetarian Cooking, Food Styling, Personal Chef Services, Culinary Management, Food Cost Analysis
Education
The Culinary Institute of America 1991 — 1992
Isabelas Vegas November 2014 - Present
Meditinos October 2001 - Present
Bar + Bistro@ the arts factory Latin Fusion January 2011 - March 2014
Sodexo - previously known as Sodexho 2009 - December 2010
Sodexo 1995 - December 2010
Creative Culinary Design February 2005 - March 2008
Steeles restaurant 2005 - 2006
Ciudad Los Angeles April 2004 - April 2005
UCLA Restaurants May 2001 - April 2004
Sodexho January 1995 - May 2001
Skills
Cuisine, Food Service, Sanitation, Nutrition, Culinary, Fine Dining, Menu Development, Food Cost, Recipes, Food, Cooking, Catering, Fitness, Menu Design, Food Quality, Wellness, Hygiene, Restaurants, Food Safety, Gourmet, Restaurant Management, Pastry, Health, Banquets, Seafood, Food & Beverage, Nutrition Education, Nutritional Counseling, Food Industry, Personal Training, Italian cuisine, Fitness Training, Ingredients, Weight, Conditioning, HACCP, Culinary Skills, Chef, New Restaurant Openings, Food Cost Management, Menu Costing, Menu Engineering, Recipe Testing, Food Demonstrations, Vegan, Vegetarian Cooking, Food Styling, Personal Chef Services, Culinary Management, Food Cost Analysis
Education
The Culinary Institute of America 1991 — 1992
Eamon Gardiner's Sodexo Experience February 2014 - September 2014
Job Retail Unit Manager
Industry Hospitality
Experience
Mindful by Sodexo August 2015 - Present
Lehigh Valley Health Network September 2014 - September 2015
Sodexo February 2014 - September 2014
Sodexo Motivation Solutions February 2006 - February 2014
Skills
Food Service, Catering, Hospitality, Food, Menu Development, Inventory Management, Food Safety, Hiring, Food, Customer Service, Customer Satisfaction, Management, Culinary Skills, Training, Budgets, Retail, Employee Relations, Restaurant Management, Employee Training, Sales, Microsoft Excel, Teamwork
Education
Freedom
The College of New Jersey
Mindful by Sodexo August 2015 - Present
Lehigh Valley Health Network September 2014 - September 2015
Sodexo February 2014 - September 2014
Sodexo Motivation Solutions February 2006 - February 2014
Skills
Food Service, Catering, Hospitality, Food, Menu Development, Inventory Management, Food Safety, Hiring, Food, Customer Service, Customer Satisfaction, Management, Culinary Skills, Training, Budgets, Retail, Employee Relations, Restaurant Management, Employee Training, Sales, Microsoft Excel, Teamwork
Education
Freedom
The College of New Jersey
John Magrino John Magrino's Sodexo Experience September 2009 - November 2010
Job Director, Helium Supply Chain & Product Management at Matheson
Industry Chemicals
Experience
Matheson February 2014 - Present
Tata Communications October 2011 - October 2013
Openstream Inc. November 2010 - September 2011
Sodexo September 2009 - November 2010
Johnny's Deli & Catering LLC May 2006 - September 2009
Tyco Telecommunications August 1999 - May 2006
BOC Gases April 1996 - August 1999
Prudential Insurance December 1994 - March 1996
Education
The College of New Jersey
BS
Middletown South
Matheson February 2014 - Present
Tata Communications October 2011 - October 2013
Openstream Inc. November 2010 - September 2011
Sodexo September 2009 - November 2010
Johnny's Deli & Catering LLC May 2006 - September 2009
Tyco Telecommunications August 1999 - May 2006
BOC Gases April 1996 - August 1999
Prudential Insurance December 1994 - March 1996
Education
The College of New Jersey
BS
Middletown South
Rebecca Day-Friers Rebecca Day-Friers's Sodexo Experience 2000 - 2001
Job Food and Beverage Management | Hospitality | Event Planning | Operations | Product Development
Industry Food & Beverages
Experience
IslandWood 2006 - 2013
IslandWood 2005 - 2006
Briazz June 2001 - November 2002
Sodexo 2000 - 2001
Sodexo 1998 - 2000
Xanterra Parks & Resorts March 1998 - August 1998
Glacier Park, Inc. January 1997 - September 1997
Glacier Park, Inc. May 1996 - September 1996
Wintersports, Inc 1994 - 1996
Glacier Park, Inc. May 1995 - September 1995
Skills
Culinary Management, Event Management, Food & Beverage, Event Planning, Leadership, Non-profits, Culinary Skills
Education
The Culinary Institute of America 1992 — 1994
Culinary Arts
William & Mary 1986 — 1990
BBA, Business Administration-Marketing
IslandWood 2006 - 2013
IslandWood 2005 - 2006
Briazz June 2001 - November 2002
Sodexo 2000 - 2001
Sodexo 1998 - 2000
Xanterra Parks & Resorts March 1998 - August 1998
Glacier Park, Inc. January 1997 - September 1997
Glacier Park, Inc. May 1996 - September 1996
Wintersports, Inc 1994 - 1996
Glacier Park, Inc. May 1995 - September 1995
Skills
Culinary Management, Event Management, Food & Beverage, Event Planning, Leadership, Non-profits, Culinary Skills
Education
The Culinary Institute of America 1992 — 1994
Culinary Arts
William & Mary 1986 — 1990
BBA, Business Administration-Marketing
David Kubczak David Kubczak's Sodexo Experience December 2013 - Present
Job Executive Chef, Sodexo
Industry Food & Beverages
Experience
Sodexo December 2013 - Present
DoubleTree by Hilton February 2012 - December 2013
Dolce Hotels & Resorts January 2009 - February 2012
Bookside Country Club February 2006 - March 2009
Lakeside Inn February 2005 - April 2006
Halfway House Tavern & Restaurant May 2003 - June 2005
Chat a While Inn August 2001 - May 2003
Brookside Country Club March 1995 - April 2000
Skills
Menu Development, Banquets, Catering, Fine Dining, Food & Beverage, Hospitality Management, Pre-opening, Hospitality Industry, Restaurants, Hotels, Hospitality, Resorts, Hotel Management, Restaurant Management, Food, Cuisine, Culinary Skills, Food Preparation, Food Quality, Opening Hotels, Recipes, Sanitation, Sauces
Education
Culinary Institute of America 2000 — 2002
Associate's degree, Culinary Arts
Sodexo December 2013 - Present
DoubleTree by Hilton February 2012 - December 2013
Dolce Hotels & Resorts January 2009 - February 2012
Bookside Country Club February 2006 - March 2009
Lakeside Inn February 2005 - April 2006
Halfway House Tavern & Restaurant May 2003 - June 2005
Chat a While Inn August 2001 - May 2003
Brookside Country Club March 1995 - April 2000
Skills
Menu Development, Banquets, Catering, Fine Dining, Food & Beverage, Hospitality Management, Pre-opening, Hospitality Industry, Restaurants, Hotels, Hospitality, Resorts, Hotel Management, Restaurant Management, Food, Cuisine, Culinary Skills, Food Preparation, Food Quality, Opening Hotels, Recipes, Sanitation, Sauces
Education
Culinary Institute of America 2000 — 2002
Associate's degree, Culinary Arts
yamileth aviles yamileth aviles's Sodexo Experience September 2013 - Present
Job Chef Manager Sodexo
Industry Food & Beverages
Experience
Sodexo September 2013 - Present
Abigail Kirsch September 2012 - September 2013
Abigail Kirsch June 2010 - September 2012
Great Performances February 2007 - June 2010
Skills
Knife Skills, Purchase Orders, Cooking, Pastry, Nutrition, Sanitation, Food Preparation, Management, Food Service, Catering, Culinary Skills, Food
Education
The Art Institute of New York City 2005 — 2006
certificate, Culinary Arts/Chef Training
Los Altos High School 2000 — 2004
diploma, General Studies
Sodexo September 2013 - Present
Abigail Kirsch September 2012 - September 2013
Abigail Kirsch June 2010 - September 2012
Great Performances February 2007 - June 2010
Skills
Knife Skills, Purchase Orders, Cooking, Pastry, Nutrition, Sanitation, Food Preparation, Management, Food Service, Catering, Culinary Skills, Food
Education
The Art Institute of New York City 2005 — 2006
certificate, Culinary Arts/Chef Training
Los Altos High School 2000 — 2004
diploma, General Studies
Eric Sayers Eric Sayers's Sodexo Experience 2012 - Present
Job Executive Chef at Beaufort Memorial Hospital
Industry Food & Beverages
Experience
Beaufort Memorial Hospital March 2012 - Present
Sodexo 2012 - Present
CQ's Restaurant August 1998 - March 2012
Institut Hotelier Cesar Ritz 1992 - 1992
Skills
Culinary, Menu Design, Restaurants, Food & Beverage, Food, Computer Literate, Food Preparation, Menu Development, Recipe Testing, Culinary Skills, Fine Dining, Sustainability, Food Demonstrations, Food Quality, Teach Others, Food Service, Strategic Planning, Recipes, Teacher Mentoring, Vegetarian Cooking, Restaurant Management, Recieving, Vegan, Gluten Free, Inventory, Organization, Development Coaching, Hospitality Management, Catering, Hospitality, Baking, Food Safety, Cooking, Menu Costing, Banquets, Pastry, Culinary Management, Sauces, Wine, Hospitality Industry, Culinary Education
Education
Culinary Institute of America 1989 — 1991
Culinary Arts
Beaufort Memorial Hospital March 2012 - Present
Sodexo 2012 - Present
CQ's Restaurant August 1998 - March 2012
Institut Hotelier Cesar Ritz 1992 - 1992
Skills
Culinary, Menu Design, Restaurants, Food & Beverage, Food, Computer Literate, Food Preparation, Menu Development, Recipe Testing, Culinary Skills, Fine Dining, Sustainability, Food Demonstrations, Food Quality, Teach Others, Food Service, Strategic Planning, Recipes, Teacher Mentoring, Vegetarian Cooking, Restaurant Management, Recieving, Vegan, Gluten Free, Inventory, Organization, Development Coaching, Hospitality Management, Catering, Hospitality, Baking, Food Safety, Cooking, Menu Costing, Banquets, Pastry, Culinary Management, Sauces, Wine, Hospitality Industry, Culinary Education
Education
Culinary Institute of America 1989 — 1991
Culinary Arts
Dean Brazaitis Dean Brazaitis's Sodexo Experience April 2013 - Present
Job Executive Chef at Sodexo
Industry Food & Beverages
Experience
Sodexo April 2013 - Present
Attebury's Pub February 2011 - June 2012
Palms Bistro and Bar 2004 - June 2012
Palms Bistro and Bar October 2004 - 2012
Cripple Creek Restaurant July 2003 - January 2004
The Edgewater Hotel & Conference Center August 1999 - October 2002
The Edgewater Hotel August 1999 - September 2002
Michael's Supper Club June 1990 - August 1999
Skills
Cuisine, Menu Development, Event Management, Fine Dining, Banquets, Food, Food
Education
The Culinary Institute of America 2002 — 2004
Associate's degree, Culinary Arts/Chef Training
The Culinary Institute of America
Associates Degree, Occupational Studies Culinary Arts
Sodexo April 2013 - Present
Attebury's Pub February 2011 - June 2012
Palms Bistro and Bar 2004 - June 2012
Palms Bistro and Bar October 2004 - 2012
Cripple Creek Restaurant July 2003 - January 2004
The Edgewater Hotel & Conference Center August 1999 - October 2002
The Edgewater Hotel August 1999 - September 2002
Michael's Supper Club June 1990 - August 1999
Skills
Cuisine, Menu Development, Event Management, Fine Dining, Banquets, Food, Food
Education
The Culinary Institute of America 2002 — 2004
Associate's degree, Culinary Arts/Chef Training
The Culinary Institute of America
Associates Degree, Occupational Studies Culinary Arts
Broderek Mills Broderek Mills's Sodexo Experience January 2015 - Present
Job Sodexo
Industry Facilities Services
Experience
Sodexo January 2015 - Present
Remington Hotels 2011 - 2014
US Navy February 2001 - March 2011
Skills
Food, Hotels, Hospitality Management, Hospitality Industry, Customer Service, Restaurants, Catering, Hospitality, Operations Management, Management, Team Building, Menu Development, Inventory Management, Leadership, Customer Satisfaction, Budgets, Food
Education
Tidewater Community College 2004 — 2006
Associate of Arts and Sciences (A.A.S.), Foods, Nutrition, and Wellness Studies, General
The Culinary Institute of America 2002 — 2004
Associate of Arts and Sciences (A.A.S.), Culinary Arts/Chef Training
University of Phoenix
Bachelor of Applied Science (B.A.Sc.), Business Administration and Management, General
Sodexo January 2015 - Present
Remington Hotels 2011 - 2014
US Navy February 2001 - March 2011
Skills
Food, Hotels, Hospitality Management, Hospitality Industry, Customer Service, Restaurants, Catering, Hospitality, Operations Management, Management, Team Building, Menu Development, Inventory Management, Leadership, Customer Satisfaction, Budgets, Food
Education
Tidewater Community College 2004 — 2006
Associate of Arts and Sciences (A.A.S.), Foods, Nutrition, and Wellness Studies, General
The Culinary Institute of America 2002 — 2004
Associate of Arts and Sciences (A.A.S.), Culinary Arts/Chef Training
University of Phoenix
Bachelor of Applied Science (B.A.Sc.), Business Administration and Management, General
Abby G Abby G's Sodexo Experience May 2011 - Present
Job Multiple Services General Manager at Sodexo
Industry Hospitality
Experience
Sodexo May 2011 - Present
Sodexo November 2001 - May 2011
Skills
Microsoft Excel, Microsoft Word, PowerPoint, Leadership, Training, Inspiring Teams, Creative Direction, Budget Management, Operating Budgets, Menu Development, Recipe Development, At Multitasking, Sustainability, Event Planning, Event Management
Education
The Culinary Institute of America
Associate's degree, Restaurant, Culinary, and Catering Management/Manager
University of Vermont
Bachelor of Arts (B.A.), English Language and Literature/Letters
Sodexo May 2011 - Present
Sodexo November 2001 - May 2011
Skills
Microsoft Excel, Microsoft Word, PowerPoint, Leadership, Training, Inspiring Teams, Creative Direction, Budget Management, Operating Budgets, Menu Development, Recipe Development, At Multitasking, Sustainability, Event Planning, Event Management
Education
The Culinary Institute of America
Associate's degree, Restaurant, Culinary, and Catering Management/Manager
University of Vermont
Bachelor of Arts (B.A.), English Language and Literature/Letters
Alan Dolid Alan Dolid's Sodexo Experience March 1994 - May 2003
Job Food Service Director/General Manager/Executive Chef
Industry Retail
Experience
ARAMARK December 2006 - October 2013
Sun Moon and Stars Cafe and Catering May 2003 - December 2006
Sodexo March 1994 - May 2003
Specialty Restaurant. Corp. 94th Aero Squadron Restaurant 1992 - 1994
Prime Motor Inns, Fairfield, New Jersey 1986 - 1992
Skills
Training, Management, Sales, Chef, Food Service, Culinary Skills, Menu Development, Catering, Food & Beverage, Food, Restaurants, Cooking, Food Safety, Restaurant Management, Inventory Management, Fine Dining, Banquets, Recipes, Cuisine, Sanitation
Education
Culinary Institute of America
AOS Degree
The Juilliard School
ARAMARK December 2006 - October 2013
Sun Moon and Stars Cafe and Catering May 2003 - December 2006
Sodexo March 1994 - May 2003
Specialty Restaurant. Corp. 94th Aero Squadron Restaurant 1992 - 1994
Prime Motor Inns, Fairfield, New Jersey 1986 - 1992
Skills
Training, Management, Sales, Chef, Food Service, Culinary Skills, Menu Development, Catering, Food & Beverage, Food, Restaurants, Cooking, Food Safety, Restaurant Management, Inventory Management, Fine Dining, Banquets, Recipes, Cuisine, Sanitation
Education
Culinary Institute of America
AOS Degree
The Juilliard School
Robert Worrell Robert Worrell's Sodexo Experience August 2015 - Present
Job FM Cost Estimator at Sodexo
Industry Construction
Experience
Sodexo August 2015 - Present
Goldin & Stafford May 2009 - August 2015
Clark Construction Group, LLC June 2007 - September 2007
Worrell Construction Co., Inc. 2002 - 2007
Skills
Microsoft Office, Microsoft Excel, Microsoft Word, PowerPoint, English, Windows, Research, Outlook, Photoshop, Public Speaking, AutoCAD, Project Estimation
Education
The Catholic University of America 2009 — 2011
Master of Architecture (M.Arch.), Architecture & Real Estate Development
The Catholic University of America 2004 — 2008
Bachelor of Architecture (B.Arch.), Architecture
Sodexo August 2015 - Present
Goldin & Stafford May 2009 - August 2015
Clark Construction Group, LLC June 2007 - September 2007
Worrell Construction Co., Inc. 2002 - 2007
Skills
Microsoft Office, Microsoft Excel, Microsoft Word, PowerPoint, English, Windows, Research, Outlook, Photoshop, Public Speaking, AutoCAD, Project Estimation
Education
The Catholic University of America 2009 — 2011
Master of Architecture (M.Arch.), Architecture & Real Estate Development
The Catholic University of America 2004 — 2008
Bachelor of Architecture (B.Arch.), Architecture
Joey (Kinley) Styles Joey (Kinley) Styles's Sodexo Experience August 2015 - Present
Job Baker at Sodexo
Industry Food & Beverages
Experience
Sodexo August 2015 - Present
Augsburg College January 2013 - August 2015
Einstein Noah Restaurant Group, Inc. January 2013 - September 2014
Buttercream Wedding Cakes & Desserts June 2013 - November 2013
Gigi's Cupcakes Franchise May 2013 - July 2013
Auntie Anne's, Inc. December 2012 - January 2013
Skills
Knife Skills, Cake Decorating, Knowledge-hungry Learner, Friendly Personality, Bakery, Cakes, Culinary Skills, Food, Bread, Chocolate
Education
The Art Institutes International-Minnesota 2011 — 2013
Associate of Applied Sciences, Baking and Pastry Arts/Baker/Pastry Chef
Sodexo August 2015 - Present
Augsburg College January 2013 - August 2015
Einstein Noah Restaurant Group, Inc. January 2013 - September 2014
Buttercream Wedding Cakes & Desserts June 2013 - November 2013
Gigi's Cupcakes Franchise May 2013 - July 2013
Auntie Anne's, Inc. December 2012 - January 2013
Skills
Knife Skills, Cake Decorating, Knowledge-hungry Learner, Friendly Personality, Bakery, Cakes, Culinary Skills, Food, Bread, Chocolate
Education
The Art Institutes International-Minnesota 2011 — 2013
Associate of Applied Sciences, Baking and Pastry Arts/Baker/Pastry Chef
Keith Waterfield's Sodexo Experience May 2006 - Present
Job Chief Petty Officer and Regional Director for Sodexo
Industry Hospitality
Experience
Sodexo May 2006 - Present
United States Navy July 1989 - Present
ARAMARK June 2004 - May 2006
Astoria Golf and Country Club May 2002 - July 2003
Skills
Culinary Skills, Food Safety, Purchasing, Leadership, Training, Food Service, Menu Development, Catering, Food & Beverage, Food, Sanitation, Hospitality Management, Hospitality, Restaurant Management, Cooking, Recipes, Team Building, Hiring, HACCP, Multi-unit, Recipe Testing, ServSafe, Military, Fine Dining, Strategic Planning, Security Clearance, Recruiting, Navy, Restaurants, Security, Food Service Operations, Food Preparation, Budgets, Cuisine, Menu Costing, Culinary Management, Force Protection, Banquets, Operational Planning, Labor Management, Weapons, Military Training, Military Experience, Employee Relations, Sauces, Counterterrorism, Military Operations, Personnel Supervision, Baking, Organizational...
Education
TRASUP 2010 — 2010
Instructor, Anti terrorism Force Protection
Navy Master At Arms school 2009 — 2009
Cert, Navy Police School
The Culinary Institute of America 1993 — 1995
AOS, Culinary Arts
Navy Mess management "A" School 1989 — 1989
Cert, Culinary Arts
Sodexo May 2006 - Present
United States Navy July 1989 - Present
ARAMARK June 2004 - May 2006
Astoria Golf and Country Club May 2002 - July 2003
Skills
Culinary Skills, Food Safety, Purchasing, Leadership, Training, Food Service, Menu Development, Catering, Food & Beverage, Food, Sanitation, Hospitality Management, Hospitality, Restaurant Management, Cooking, Recipes, Team Building, Hiring, HACCP, Multi-unit, Recipe Testing, ServSafe, Military, Fine Dining, Strategic Planning, Security Clearance, Recruiting, Navy, Restaurants, Security, Food Service Operations, Food Preparation, Budgets, Cuisine, Menu Costing, Culinary Management, Force Protection, Banquets, Operational Planning, Labor Management, Weapons, Military Training, Military Experience, Employee Relations, Sauces, Counterterrorism, Military Operations, Personnel Supervision, Baking, Organizational...
Education
TRASUP 2010 — 2010
Instructor, Anti terrorism Force Protection
Navy Master At Arms school 2009 — 2009
Cert, Navy Police School
The Culinary Institute of America 1993 — 1995
AOS, Culinary Arts
Navy Mess management "A" School 1989 — 1989
Cert, Culinary Arts
Goodstal Scott Goodstal Scott's Sodexo Experience January 2005 - Present
Job executive chef at Loyola University
Industry Business Supplies and Equipment
Experience
Sodexo January 2005 - Present
consulting 1965 - 2015
consulting 1965 - 2015
Skills
Catering, Food Service, Menu Development, Culinary Skills, Food, Food, Fine Dining, Food Safety, Restaurants, Banquets, Sanitation, Recipes, Restaurant Management, Food Preparation, Cooking, Inventory Management, HACCP, Budgets, Hospitality Industry, Customer Satisfaction, Hiring, Food Quality, Resorts
Education
Culinary Institute of America
Sodexo January 2005 - Present
consulting 1965 - 2015
consulting 1965 - 2015
Skills
Catering, Food Service, Menu Development, Culinary Skills, Food, Food, Fine Dining, Food Safety, Restaurants, Banquets, Sanitation, Recipes, Restaurant Management, Food Preparation, Cooking, Inventory Management, HACCP, Budgets, Hospitality Industry, Customer Satisfaction, Hiring, Food Quality, Resorts
Education
Culinary Institute of America
William Gilbert, MBA William Gilbert, MBA's Sodexo Experience September 2008 - October 2010
Job Project Manager at HewlettPackard
Industry Information Technology and Services
Experience
Hewlett-Packard October 2013 - Present
Independent Contract Payroll Project Manager October 2010 - October 2013
Sodexo September 2008 - October 2010
US Army June 1999 - July 2005
Skills
Management, Change Management, Analysis, Management Consulting, Program Management, Strategy, Business Process..., Cross-functional Team..., Employee Training, Process Engineering, Customer Service, Strategic Planning, Team Building, Budgets, CRM, Human Resources, Data Analysis, Policy, Forecasting, Business Planning, Interviews, Business Transformation, PMO, Time Management, Sales, Operations Management, Process Improvement, Business Management, Organizational Change, Project Implementation, Consultancy, SDLC, SharePoint, Waterfall, ALM, Consulting
Education
Walden University 2011 — 2013
MBA, Project Managment
Culinary Institute of America 2005 — 2008
Bachelors, Hospitality
Hewlett-Packard October 2013 - Present
Independent Contract Payroll Project Manager October 2010 - October 2013
Sodexo September 2008 - October 2010
US Army June 1999 - July 2005
Skills
Management, Change Management, Analysis, Management Consulting, Program Management, Strategy, Business Process..., Cross-functional Team..., Employee Training, Process Engineering, Customer Service, Strategic Planning, Team Building, Budgets, CRM, Human Resources, Data Analysis, Policy, Forecasting, Business Planning, Interviews, Business Transformation, PMO, Time Management, Sales, Operations Management, Process Improvement, Business Management, Organizational Change, Project Implementation, Consultancy, SDLC, SharePoint, Waterfall, ALM, Consulting
Education
Walden University 2011 — 2013
MBA, Project Managment
Culinary Institute of America 2005 — 2008
Bachelors, Hospitality
Bill Johenning Bill Johenning's Sodexo Experience August 2011 - Present
Job National Client Executive at Sodexo
Industry Food & Beverages
Experience
Sodexo August 2011 - Present
Sodexo April 2010 - August 2011
Sodexo February 2002 - April 2010
Compass Group January 1996 - January 2001
Skills
Budgets, Marketing, Income Statement, Project Management, Leadership, Food, Management
Education
The Culinary Institute of America
The Culinary Institute of America
AOS Culinary Arts
Sodexo August 2011 - Present
Sodexo April 2010 - August 2011
Sodexo February 2002 - April 2010
Compass Group January 1996 - January 2001
Skills
Budgets, Marketing, Income Statement, Project Management, Leadership, Food, Management
Education
The Culinary Institute of America
The Culinary Institute of America
AOS Culinary Arts
Chef Robert Lafond Chef Robert Lafond's Sodexo Experience 1993 - 2009
Job Executive chef at JTM Food Group
Industry Food Production
Experience
JTM Food Group May 2009 - Present
Sodexo 1993 - 2009
Yankee Peddlar Inn 1983 - 1984
Service America 1980 - 1982
Skills
Sanitation, Food Service, Cuisine, Recipes, Culinary Skills, Food, Menu Development, Gourmet, Food Safety, Fine Dining, Food Preparation, Catering, Food Industry, Ingredients, Food & Beverage, Grocery, HACCP, Restaurants, Restaurant Management, Cooking, Food Cost Management, Sauces, Food Cost Analysis, Seafood, Meat, Culinary Management, Culinary Education, Banquets, Pastry, Menu Costing, Recipe Testing, Menu Engineering, Italian cuisine, Food Quality, ServSafe, Bakery, Baking, Mediterranean, Food Service Operations, Chef, Labor Control, Hygiene, Food Science, Food Processing, Chocolate, Labor Management, New Restaurant Openings, Wine
Education
The Culinary Institute of America 1982 — 1984
A.O.S., Culinary Arts
Londonderry HS 1979 — 1982
JTM Food Group May 2009 - Present
Sodexo 1993 - 2009
Yankee Peddlar Inn 1983 - 1984
Service America 1980 - 1982
Skills
Sanitation, Food Service, Cuisine, Recipes, Culinary Skills, Food, Menu Development, Gourmet, Food Safety, Fine Dining, Food Preparation, Catering, Food Industry, Ingredients, Food & Beverage, Grocery, HACCP, Restaurants, Restaurant Management, Cooking, Food Cost Management, Sauces, Food Cost Analysis, Seafood, Meat, Culinary Management, Culinary Education, Banquets, Pastry, Menu Costing, Recipe Testing, Menu Engineering, Italian cuisine, Food Quality, ServSafe, Bakery, Baking, Mediterranean, Food Service Operations, Chef, Labor Control, Hygiene, Food Science, Food Processing, Chocolate, Labor Management, New Restaurant Openings, Wine
Education
The Culinary Institute of America 1982 — 1984
A.O.S., Culinary Arts
Londonderry HS 1979 — 1982
Bruce Mallen Bruce Mallen's Sodexo Experience 2011 - Present
Job Area Operations Manager Government Services Defense Commissary Agency
Industry Retail
Experience
Sodexo 2011 - Present
The Stores Consulting Group January 2011 - October 2012
Capgemini 2006 - February 2011
Vic's World Class Markets 1996 - 2000
Skills
Management, Retail, Food, Food Safety, Management Consulting, Strategic Planning, Business Process..., Change Management, Recruiting, Business Analysis, Business Intelligence, Process Improvement, Consulting, Program Management, Talent Acquisition, Strategy, Business Process, Sourcing, Project Management, Team Building
Education
Culinary Institute of America 1981 — 1983
Associate's degree, Culinary Arts/Chef Training
Sodexo 2011 - Present
The Stores Consulting Group January 2011 - October 2012
Capgemini 2006 - February 2011
Vic's World Class Markets 1996 - 2000
Skills
Management, Retail, Food, Food Safety, Management Consulting, Strategic Planning, Business Process..., Change Management, Recruiting, Business Analysis, Business Intelligence, Process Improvement, Consulting, Program Management, Talent Acquisition, Strategy, Business Process, Sourcing, Project Management, Team Building
Education
Culinary Institute of America 1981 — 1983
Associate's degree, Culinary Arts/Chef Training
Adam Hoang Adam Hoang's Sodexo Experience 2010 - 2011
Job Attended The Culinary Institute of America
Industry Food & Beverages
Experience
Mandarin Oriental Hotel Group 2015 - Present
Alizé 2014 - March 2015
Stein Eriksen Lodge Deer Valley 2012 - 2013
Global palate 2010 - 2012
Sodexo 2010 - 2011
The artist palate 2010 - 2011
Chatham Bars Inn 2009 - 2010
Hilton 2009 - 2010
Skills
Customer Service, Management, Microsoft Excel, Microsoft Office, Sales, Catering, Microsoft Word, Banquets, Cooking, Team Building, Strategic Planning, Leadership, Restaurants, Hospitality Management, Budgets, Food & Beverage
Education
University of Nevada-Las Vegas 2013 — 2015
Bachelor's Degree, Hospitality Administration/Management, 3.89
The Culinary Institute of America 2008 — 2010
Mandarin Oriental Hotel Group 2015 - Present
Alizé 2014 - March 2015
Stein Eriksen Lodge Deer Valley 2012 - 2013
Global palate 2010 - 2012
Sodexo 2010 - 2011
The artist palate 2010 - 2011
Chatham Bars Inn 2009 - 2010
Hilton 2009 - 2010
Skills
Customer Service, Management, Microsoft Excel, Microsoft Office, Sales, Catering, Microsoft Word, Banquets, Cooking, Team Building, Strategic Planning, Leadership, Restaurants, Hospitality Management, Budgets, Food & Beverage
Education
University of Nevada-Las Vegas 2013 — 2015
Bachelor's Degree, Hospitality Administration/Management, 3.89
The Culinary Institute of America 2008 — 2010
Brian Ray CEC,ACE Brian Ray CEC,ACE's Sodexo Experience June 2007 - November 2012
Job Self Employed Foodie, Firefighter, EMT
Industry Public Safety
Experience
City of Haverhill November 2012 - Present
Sodexo June 2007 - November 2012
Custom Catering 2001 - 2010
Cafe Escadrille January 1997 - 2007
Tewksbury Country Club 2002 - 2003
Ritz Carlton Boston 2002 - 2003
Skills
Catering, Operations Management, Microsoft Office, Outlook, Purchasing Management, Inventory Management, Fine Dining, Hospitality Management, Supervisory Skills, Sustainability Strategy, PeopleSoft, Performance Management, Scheduling, Payroll, Healthcare, Six Sigma, Leadership Development, Emotional Intelligence, Group Presentations, Critical Thinking, Social Media, Social Networking, Team Leadership, Training & Development, Process Scheduler, Food Service, Culinary Skills, Restaurants, Employee Training, Menu Development, Recipes, Cuisine, Sustainability, Sanitation, Purchase Management, Menu Costing, Culinary Management, Banquets, Chef, Culinary Education, Food Cost Analysis, Food Cost Management, Food Preparation, Food Quality, Gourmet, Italian cuisine, Labor Control, Mediterranean, Menu Engineering, Pastry
Education
Culinary Institute of America 1998 — 2000
Associates, Culinary Arts
Shawsheen Valley RVTHS 1994 — 1998
City of Haverhill November 2012 - Present
Sodexo June 2007 - November 2012
Custom Catering 2001 - 2010
Cafe Escadrille January 1997 - 2007
Tewksbury Country Club 2002 - 2003
Ritz Carlton Boston 2002 - 2003
Skills
Catering, Operations Management, Microsoft Office, Outlook, Purchasing Management, Inventory Management, Fine Dining, Hospitality Management, Supervisory Skills, Sustainability Strategy, PeopleSoft, Performance Management, Scheduling, Payroll, Healthcare, Six Sigma, Leadership Development, Emotional Intelligence, Group Presentations, Critical Thinking, Social Media, Social Networking, Team Leadership, Training & Development, Process Scheduler, Food Service, Culinary Skills, Restaurants, Employee Training, Menu Development, Recipes, Cuisine, Sustainability, Sanitation, Purchase Management, Menu Costing, Culinary Management, Banquets, Chef, Culinary Education, Food Cost Analysis, Food Cost Management, Food Preparation, Food Quality, Gourmet, Italian cuisine, Labor Control, Mediterranean, Menu Engineering, Pastry
Education
Culinary Institute of America 1998 — 2000
Associates, Culinary Arts
Shawsheen Valley RVTHS 1994 — 1998
Samantha Nader Samantha Nader's Sodexo Experience September 2008 - January 2013
Job Editorial Assistant at Princeton University Press
Industry Publishing
Experience
Princeton University Press May 2014 - Present
Independent Restaurateur October 2013 - September 2014
Princeton University Press January 2014 - May 2014
Princeton University Press August 2013 - December 2013
Her Campus Media September 2012 - November 2013
Rodale May 2013 - August 2013
Sodexo September 2008 - January 2013
Skills
Blogging, Creative Writing, Editing, Social Networking, Photoshop, Microsoft Office, Writing, Public Speaking, Basic HTML, Twitter, Database Research, WordPress, Basic American Sign...
Education
The College of New Jersey 2010 — 2014
Bachelor's degree, English Language and Literature
Princeton University Press May 2014 - Present
Independent Restaurateur October 2013 - September 2014
Princeton University Press January 2014 - May 2014
Princeton University Press August 2013 - December 2013
Her Campus Media September 2012 - November 2013
Rodale May 2013 - August 2013
Sodexo September 2008 - January 2013
Skills
Blogging, Creative Writing, Editing, Social Networking, Photoshop, Microsoft Office, Writing, Public Speaking, Basic HTML, Twitter, Database Research, WordPress, Basic American Sign...
Education
The College of New Jersey 2010 — 2014
Bachelor's degree, English Language and Literature
David Leicht, CEC AAC David Leicht, CEC AAC's Sodexo Experience 1998 - 2000
Job Regional Culinary Director at ARAMARK Higher Education
Industry Hospitality
Experience
ARAMARK Higher Education 2001 - Present
Coles House Restaurant 1999 - 2001
Sodexo 1998 - 2000
Skills
Food & Beverage, Menu Development, Restaurants, Sanitation, Culinary Skills, Food Service, Cuisine, Food, Cooking, Catering, Fine Dining, Menu Costing, Hospitality, Recipes, Restaurant Management, Food Preparation, Food Safety, Banquets, Culinary Management, Gourmet, ServSafe, Serve Safe Certified, Recipe Testing, Pastry, Culinary Education, Food Quality, New Restaurant Openings, Seafood, Sauces, Chef, Food Cost Management, Food Service Operations, P&L
Education
The Culinary Institute of America 1984 — 1986
Associate of Arts and Sciences (AAS), Culinary Arts
ARAMARK Higher Education 2001 - Present
Coles House Restaurant 1999 - 2001
Sodexo 1998 - 2000
Skills
Food & Beverage, Menu Development, Restaurants, Sanitation, Culinary Skills, Food Service, Cuisine, Food, Cooking, Catering, Fine Dining, Menu Costing, Hospitality, Recipes, Restaurant Management, Food Preparation, Food Safety, Banquets, Culinary Management, Gourmet, ServSafe, Serve Safe Certified, Recipe Testing, Pastry, Culinary Education, Food Quality, New Restaurant Openings, Seafood, Sauces, Chef, Food Cost Management, Food Service Operations, P&L
Education
The Culinary Institute of America 1984 — 1986
Associate of Arts and Sciences (AAS), Culinary Arts
Peter Duff Peter Duff's Sodexo Experience February 2007 - Present
Job Senior Director Client Development
Industry Hospital & Health Care
Experience
Sodexo February 2007 - Present
ARAMARK Healthcare February 2004 - August 2005
ARAMARK Healthcare January 2001 - June 2004
ARAMARK Healthcare 1998 - 2001
Skills
Operations Management, Sales Management, Sales, New Business Development, Strategic Planning, Facilities Management, Contract Management, Contract Negotiation, Business Planning, Customer Satisfaction, Healthcare, Team Building, Patient Safety, Training, CRM, Inventory Management, Team Leadership, Leadership, Recruiting, Budgets, Management, Team Management, Purchasing, Business Development, Negotiation, Process Improvement, Hospitality, Analysis, Account Management, Change Management, Forecasting, Customer Retention, Food, P&L, Strategy, Project Planning, Customer Service, Employee Relations
Education
The College of New Jersey 1980 — 1984
BA, Political Science
Sodexo February 2007 - Present
ARAMARK Healthcare February 2004 - August 2005
ARAMARK Healthcare January 2001 - June 2004
ARAMARK Healthcare 1998 - 2001
Skills
Operations Management, Sales Management, Sales, New Business Development, Strategic Planning, Facilities Management, Contract Management, Contract Negotiation, Business Planning, Customer Satisfaction, Healthcare, Team Building, Patient Safety, Training, CRM, Inventory Management, Team Leadership, Leadership, Recruiting, Budgets, Management, Team Management, Purchasing, Business Development, Negotiation, Process Improvement, Hospitality, Analysis, Account Management, Change Management, Forecasting, Customer Retention, Food, P&L, Strategy, Project Planning, Customer Service, Employee Relations
Education
The College of New Jersey 1980 — 1984
BA, Political Science
Bryan Saulton Bryan Saulton's Sodexo Experience March 2013 - Present
Job Sous Chef at Sodexo
Industry Food Production
Experience
Sodexo March 2013 - Present
Artigiano Catering Services March 2013 - Present
Jay's Restaurant & Lounge August 2013 - December 2013
Skills
Banquets, Cooking, Personal Chef Services, Catering, Management, Menu Development, Menu Costing, Butchery, Public Speaking, Chef, Cuisine, Restaurants, Culinary Skills, Food Safety, Sanitation, Microsoft Office, Recipes, Food Preparation, Food
Education
The Art Institute of Washington 2011 — 2012
Associate's Degree, Culinary Arts, 3.9
Sodexo March 2013 - Present
Artigiano Catering Services March 2013 - Present
Jay's Restaurant & Lounge August 2013 - December 2013
Skills
Banquets, Cooking, Personal Chef Services, Catering, Management, Menu Development, Menu Costing, Butchery, Public Speaking, Chef, Cuisine, Restaurants, Culinary Skills, Food Safety, Sanitation, Microsoft Office, Recipes, Food Preparation, Food
Education
The Art Institute of Washington 2011 — 2012
Associate's Degree, Culinary Arts, 3.9
Billy Fleming Billy Fleming's Sodexo Experience May 2013 - October 2013
Job National Client Executive at Sodexo Business & Industry
Industry Food & Beverages
Experience
Sodexo Business & Industry March 2014 - Present
Sodexo May 2013 - October 2013
Sodexo Business & Industry Solutions October 2007 - May 2013
Diane's September 2005 - October 2007
Sodexo Corporate Services October 1996 - September 2005
Madison Square Garden November 1993 - February 1996
Skills
Food Service, Menu Development, Microsoft Office, Microsoft Excel, Catering, Budgets, Culinary Skills, Food, Restaurants, Purchasing, Management, Cooking, Forecasting, Marketing, Contract Negotiation
Education
Culinary Institute of America
Global Vegetarian, Health & Nutrition, American Regional, Asian, Indian & Russian Cuisines
New York Community College
Hotel / Restaurant Technology
Sodexo Business & Industry March 2014 - Present
Sodexo May 2013 - October 2013
Sodexo Business & Industry Solutions October 2007 - May 2013
Diane's September 2005 - October 2007
Sodexo Corporate Services October 1996 - September 2005
Madison Square Garden November 1993 - February 1996
Skills
Food Service, Menu Development, Microsoft Office, Microsoft Excel, Catering, Budgets, Culinary Skills, Food, Restaurants, Purchasing, Management, Cooking, Forecasting, Marketing, Contract Negotiation
Education
Culinary Institute of America
Global Vegetarian, Health & Nutrition, American Regional, Asian, Indian & Russian Cuisines
New York Community College
Hotel / Restaurant Technology
Kristina Mansoor's Sodexo Experience October 2014 - Present
Job Pastry Chef
Industry Food Production
Experience
Sodexo October 2014 - Present
Richland Country Club August 2013 - October 2014
Skills
Food, Entrepreneurship, Pastry, Baking, Culinary Arts, Marketing, Cake Decorating, Product Design, Recipe Creating
Education
The Art Institute of Tennessee-Nashville
Culinary Arts and Related Services
Sodexo October 2014 - Present
Richland Country Club August 2013 - October 2014
Skills
Food, Entrepreneurship, Pastry, Baking, Culinary Arts, Marketing, Cake Decorating, Product Design, Recipe Creating
Education
The Art Institute of Tennessee-Nashville
Culinary Arts and Related Services
Jennifer F. Stoker Jennifer F. Stoker's Sodexo Experience August 2015 - Present
Job Senior Culinary Marketing Manager at Sodexo
Industry Food & Beverages
Experience
Sodexo August 2015 - Present
Jenn Stoker, LLC Personal Chef and Consulting Services February 2004 - Present
Luvo, Inc January 2014 - December 2014
Compass Group March 2007 - December 2013
Bready North America November 2011 - December 2012
Compass Group March 2005 - February 2007
Culinary Institute of America September 2004 - March 2005
Benmarl Winery September 2004 - March 2005
Food Network June 2004 - November 2004
Interactive Video Network July 1998 - November 2002
Skills
Food Styling, gluten and dairy free..., On-air Talent, Event Management, Dairy, Budgets, Leadership, Networking, Public Relations, Advertising, Cooking, Marketing, Servers, Food, Recipes, Banquets, Video, Hospitality, Teaching, Cabling, Media Relations, Catering, Radio Host, Gourmet, Food Safety, Restaurants, Nutrition, Retail, Food & Beverage, Purchasing, Cuisine, Programming, Adobe Director, Wine, Research, Consulting, Fine Dining, Local Government, Food Service, Culinary Skills, Baking, Restaurant Management, Event Planning, Digital Imaging, Menu Development, Food Industry, Income Statement, Hospitality Management, Pastry, Chef
Education
Culinary Institute of America 2004 — 2005
AOS, Culinary Arts
Culinary Institute of America 2003 — 2005
A.O.S, Culinary Arts
The University of Kansas 1992 — 1996
BS, Liberal Arts/Film studies
Sodexo August 2015 - Present
Jenn Stoker, LLC Personal Chef and Consulting Services February 2004 - Present
Luvo, Inc January 2014 - December 2014
Compass Group March 2007 - December 2013
Bready North America November 2011 - December 2012
Compass Group March 2005 - February 2007
Culinary Institute of America September 2004 - March 2005
Benmarl Winery September 2004 - March 2005
Food Network June 2004 - November 2004
Interactive Video Network July 1998 - November 2002
Skills
Food Styling, gluten and dairy free..., On-air Talent, Event Management, Dairy, Budgets, Leadership, Networking, Public Relations, Advertising, Cooking, Marketing, Servers, Food, Recipes, Banquets, Video, Hospitality, Teaching, Cabling, Media Relations, Catering, Radio Host, Gourmet, Food Safety, Restaurants, Nutrition, Retail, Food & Beverage, Purchasing, Cuisine, Programming, Adobe Director, Wine, Research, Consulting, Fine Dining, Local Government, Food Service, Culinary Skills, Baking, Restaurant Management, Event Planning, Digital Imaging, Menu Development, Food Industry, Income Statement, Hospitality Management, Pastry, Chef
Education
Culinary Institute of America 2004 — 2005
AOS, Culinary Arts
Culinary Institute of America 2003 — 2005
A.O.S, Culinary Arts
The University of Kansas 1992 — 1996
BS, Liberal Arts/Film studies
david oren david oren's Sodexo Experience September 2011 - Present
Job Catering Manager of Moravian College Dining Services
Industry Food & Beverages
Experience
Sodexo September 2011 - Present
Sodexo January 1998 - December 2011
Skills
Culinary Skills, Food, Restaurant Management, Food Service, Catering, Restaurants, Recipes, Sanitation, Management, Food & Beverage, Income Statement, Fine Dining, Food Safety, Menu Development, Food Service Operations, P&L
Education
Culinary Institute of America 1996 — 1999
Associate's degree, Culinary Arts and Related Services
easton area high school 1993 — 1996
diploma
Sodexo September 2011 - Present
Sodexo January 1998 - December 2011
Skills
Culinary Skills, Food, Restaurant Management, Food Service, Catering, Restaurants, Recipes, Sanitation, Management, Food & Beverage, Income Statement, Fine Dining, Food Safety, Menu Development, Food Service Operations, P&L
Education
Culinary Institute of America 1996 — 1999
Associate's degree, Culinary Arts and Related Services
easton area high school 1993 — 1996
diploma
Cassandra Quinlan-Ashford Cassandra Quinlan-Ashford's Sodexo Experience February 2010 - January 2012
Job Chef at The Skylark NYC
Industry Hospitality
Experience
The Skylark NYC August 2013 - Present
LQJEvents June 2013 - Present
My Image Studios May 2012 - June 2013
Sodexo February 2010 - January 2012
OTG Management October 2008 - September 2009
Wichcraft June 2007 - October 2008
Skills
Event Planning, Restaurants, Event Management, Cuisine, Restaurant Management, Menu Development, Menu Costing, Staff Development, Cooking, Food
Education
New york Restaurant School 1996 — 1997
College of New Rochelle
Communication and Media Studies, Freshman
The Skylark NYC August 2013 - Present
LQJEvents June 2013 - Present
My Image Studios May 2012 - June 2013
Sodexo February 2010 - January 2012
OTG Management October 2008 - September 2009
Wichcraft June 2007 - October 2008
Skills
Event Planning, Restaurants, Event Management, Cuisine, Restaurant Management, Menu Development, Menu Costing, Staff Development, Cooking, Food
Education
New york Restaurant School 1996 — 1997
College of New Rochelle
Communication and Media Studies, Freshman
Bill Sepkowski's Sodexo Experience July 2009 - March 2011
Job Senior Manager, Operational Support at SodexoMagic
Industry Facilities Services
Experience
SodexoMagic December 2014 - Present
Sodexo Magic May 2011 - Present
Sodexo July 2009 - March 2011
Sodexo 1980 - 2011
Skills
Food Service, Income Statement, Food & Beverage, Culinary Skills, P&L, Budgets, Operations Management, Food Safety, Inventory Management, Sanitation
Education
Culinary Institute of America 1977 — 1979
AOS Culinary Arts, Restaurant, Culinary, and Catering Management/Manager
SodexoMagic December 2014 - Present
Sodexo Magic May 2011 - Present
Sodexo July 2009 - March 2011
Sodexo 1980 - 2011
Skills
Food Service, Income Statement, Food & Beverage, Culinary Skills, P&L, Budgets, Operations Management, Food Safety, Inventory Management, Sanitation
Education
Culinary Institute of America 1977 — 1979
AOS Culinary Arts, Restaurant, Culinary, and Catering Management/Manager
Bob Horan Bob Horan's Sodexo Experience May 1989 - May 1999
Job District Manager at SAGE Dining Services, Inc.
Industry Outsourcing/Offshoring
Experience
SAGE Dining Services, Inc. November 2014 - Present
Compass Group North America October 2006 - March 2014
Crystal Food Service June 1999 - September 2006
Sodexo May 1989 - May 1999
Skills
New Business Development, Sales Management, Account Management, P&L Management, Contract Negotiation, Team Building, Budgets, Income Statement, Coaching, Customer Service, Marketing, Customer Satisfaction, Business Planning, Marketing Strategy, Forecasting, Hospitality, P&L, Food
Education
Culinary Institute of America 1981 — 1983
AOS, Restaurant/Hospitality Management
Fairfield Prep 1977 — 1981
SAGE Dining Services, Inc. November 2014 - Present
Compass Group North America October 2006 - March 2014
Crystal Food Service June 1999 - September 2006
Sodexo May 1989 - May 1999
Skills
New Business Development, Sales Management, Account Management, P&L Management, Contract Negotiation, Team Building, Budgets, Income Statement, Coaching, Customer Service, Marketing, Customer Satisfaction, Business Planning, Marketing Strategy, Forecasting, Hospitality, P&L, Food
Education
Culinary Institute of America 1981 — 1983
AOS, Restaurant/Hospitality Management
Fairfield Prep 1977 — 1981
Christopher Macartney Christopher Macartney's Sodexo Experience 2006 - 2006
Job Entrepreneur, Real Estate Transactional Investor, Financial Coordinator
Industry Real Estate
Experience
TriPoint Home Solutions, Inc 2009 - Present
Macartney Services, LLC February 2009 - Present
Cook For You January 2006 - November 2013
Sally’s Cocofe August 2008 - January 2009
Sodexo 2006 - 2006
Sodexo 2001 - 2006
The Creek Club 2001 - 2001
The Palm Restaurant 2000 - 2001
Skills
Menu Development, Marketing, Real Estate, Investment Properties, Negotiation, Short Sales, Rent to Own, Lease Options, Creative Financing, Internet Marketing, Direct Mail Campaigns, Real Estate Education, Wholesale Real Estate, Simultaneous Closings, Real Estate Investor, International..., International Real..., Real Estate Marketing, Creative Real Estate..., For Sale By Owner, Lead Generation, Online Lead Generation, Online Marketing, Residential Homes, Social Media Marketing, Contract Negotiation, Foreclosures, Real Estate Transactions, Team Building, Luxury, Rentals, Selling, Property, Customer Service, Marketing Strategy, Small Business, Sellers, HUD, Management, Investors, SFR, Entrepreneurship, Construction, Property Management, Budgets, Sales Management, Single Family Homes, First Time Home Buyers, Web Marketing, Sales
Education
Culinary Institute of America 1997 — 2000
Associate of Science (AS), Culinary Arts/Chef Training
Frontier Regional 1993 — 1997
High School, High School/Secondary Diplomas and Certificates
TriPoint Home Solutions, Inc 2009 - Present
Macartney Services, LLC February 2009 - Present
Cook For You January 2006 - November 2013
Sally’s Cocofe August 2008 - January 2009
Sodexo 2006 - 2006
Sodexo 2001 - 2006
The Creek Club 2001 - 2001
The Palm Restaurant 2000 - 2001
Skills
Menu Development, Marketing, Real Estate, Investment Properties, Negotiation, Short Sales, Rent to Own, Lease Options, Creative Financing, Internet Marketing, Direct Mail Campaigns, Real Estate Education, Wholesale Real Estate, Simultaneous Closings, Real Estate Investor, International..., International Real..., Real Estate Marketing, Creative Real Estate..., For Sale By Owner, Lead Generation, Online Lead Generation, Online Marketing, Residential Homes, Social Media Marketing, Contract Negotiation, Foreclosures, Real Estate Transactions, Team Building, Luxury, Rentals, Selling, Property, Customer Service, Marketing Strategy, Small Business, Sellers, HUD, Management, Investors, SFR, Entrepreneurship, Construction, Property Management, Budgets, Sales Management, Single Family Homes, First Time Home Buyers, Web Marketing, Sales
Education
Culinary Institute of America 1997 — 2000
Associate of Science (AS), Culinary Arts/Chef Training
Frontier Regional 1993 — 1997
High School, High School/Secondary Diplomas and Certificates
Courtney McLaughlin Courtney McLaughlin's Sodexo Experience September 2009 - April 2010
Job After School Educator (Middle School, BMA) at Aspire Public Schools
Industry Primary/Secondary Education
Experience
Aspire Public Schools March 2013 - Present
icon-scm June 2012 - January 2013
CCLS, Buffler Research Study, School of Public Health, UC Berkeley June 2010 - May 2012
- May 2009 - May 2012
UC Berkeley August 2008 - May 2012
LeaderShape Institute January 2012 - January 2012
Alpha Phi Omega National Service Fraternity December 2010 - December 2011
Sodexo September 2009 - April 2010
Extern, CYS Structural Engineers Inc January 2009 - January 2009
Skills
Matlab, Non-profits, Microsoft Office
Education
University of California, Berkeley 2008 — 2012
B.S., Mechanical Engineering
The Chinese University of Hong Kong 2011 — 2011
Aspire Public Schools March 2013 - Present
icon-scm June 2012 - January 2013
CCLS, Buffler Research Study, School of Public Health, UC Berkeley June 2010 - May 2012
- May 2009 - May 2012
UC Berkeley August 2008 - May 2012
LeaderShape Institute January 2012 - January 2012
Alpha Phi Omega National Service Fraternity December 2010 - December 2011
Sodexo September 2009 - April 2010
Extern, CYS Structural Engineers Inc January 2009 - January 2009
Skills
Matlab, Non-profits, Microsoft Office
Education
University of California, Berkeley 2008 — 2012
B.S., Mechanical Engineering
The Chinese University of Hong Kong 2011 — 2011
Chandler Gotschlich Chandler Gotschlich's Sodexo Experience June 2000 - August 2006
Job Brand Manager at Sabra Dipping Company, LLC
Industry Consumer Goods
Experience
Sabra Dipping Company, LLC January 2011 - Present
Pepperidge Farm August 2006 - February 2011
Sodexo June 2000 - August 2006
Kenexa August 1998 - May 2000
Churchill Distributors May 1997 - July 1998
Skills
Cross-functional Team..., Product Development, Consumer Products, Competitive Analysis
Education
University of Delaware - Lerner College of Business and Economics 2003 — 2006
MBA, Marketing
The Johns Hopkins University - Carey Business School 1993 — 1997
BS, Business Management
The Culinary Institute of America 1988 — 1990
AOS, Culinary Arts
Sabra Dipping Company, LLC January 2011 - Present
Pepperidge Farm August 2006 - February 2011
Sodexo June 2000 - August 2006
Kenexa August 1998 - May 2000
Churchill Distributors May 1997 - July 1998
Skills
Cross-functional Team..., Product Development, Consumer Products, Competitive Analysis
Education
University of Delaware - Lerner College of Business and Economics 2003 — 2006
MBA, Marketing
The Johns Hopkins University - Carey Business School 1993 — 1997
BS, Business Management
The Culinary Institute of America 1988 — 1990
AOS, Culinary Arts
Josh Dudenhoefer's Sodexo Experience June 2007 - Present
Job Executive Chef
Industry Food & Beverages
Experience
Sodexo June 2007 - Present
Cafe Saint-Ex August 2005 - June 2007
Michel Richard Citronelle January 2005 - August 2005
Skills
Culinary Skills, Menu Development, Food Service, Catering, Restaurant Management, General Operations, Operations Management, Training, Product Ordering, Operating Budgets, Creativity, Customer Service, Supply Chain, Recipes, Fine Dining, Food, Food Safety, Restaurants, Food & Beverage, Cooking, Safety, General Office Skills, Management, Hands-on Training, Inventory, Cash Management, Chef, Full P&L Responsibility, Budget Process, Culinary Management, Banquets, Gourmet, Seafood, Pastry, P&L Management, Recipe Testing
Education
University of Vermont 2015 — 2015
Certificate in Sustainable Food Systems
Culinary Institute of America 2001 — 2005
Bachelor's degree
Sodexo June 2007 - Present
Cafe Saint-Ex August 2005 - June 2007
Michel Richard Citronelle January 2005 - August 2005
Skills
Culinary Skills, Menu Development, Food Service, Catering, Restaurant Management, General Operations, Operations Management, Training, Product Ordering, Operating Budgets, Creativity, Customer Service, Supply Chain, Recipes, Fine Dining, Food, Food Safety, Restaurants, Food & Beverage, Cooking, Safety, General Office Skills, Management, Hands-on Training, Inventory, Cash Management, Chef, Full P&L Responsibility, Budget Process, Culinary Management, Banquets, Gourmet, Seafood, Pastry, P&L Management, Recipe Testing
Education
University of Vermont 2015 — 2015
Certificate in Sustainable Food Systems
Culinary Institute of America 2001 — 2005
Bachelor's degree
Evan Mooney's Sodexo Experience 2009 - 2009
Job General Manager of Madrina
Industry Hospitality
Experience
Madrina May 2015 - Present
The Cosmopolitan of Las Vegas October 2013 - May 2015
Beverly Wilshire Hotel August 2012 - September 2013
The Culinary Institute of America August 2011 - August 2012
The Culinary Institute of America August 2011 - July 2012
Sodexo (University of Evansville, IN) February 2009 - June 2009
Sodexo 2009 - 2009
Casino Aztar July 2007 - May 2008
Skills
Culinary Skills, Restaurant Management, Wine, Training, Menu Development, Fine Dining, Cuisine, Banquets, Recipes, Catering, Cooking, Restaurants, Pastry, Food & Beverage, Sanitation, Food Service, Food, Food Safety, Hospitality, Hospitality Management, Food Preparation, Casino, Event Management, Impersonations, Acting, Comedian, Bookkeeping, Goats, Hair Styling, Leather Jackets, Male Grooming, Texas Notary
Education
Culinary Institute of America 2010 — 2011
Bachelor of Professional Studies, Culinary Arts Management
The Culinary Institute of America 2008 — 2010
Associates in Occupational Studies, Culinary Arts
Madrina May 2015 - Present
The Cosmopolitan of Las Vegas October 2013 - May 2015
Beverly Wilshire Hotel August 2012 - September 2013
The Culinary Institute of America August 2011 - August 2012
The Culinary Institute of America August 2011 - July 2012
Sodexo (University of Evansville, IN) February 2009 - June 2009
Sodexo 2009 - 2009
Casino Aztar July 2007 - May 2008
Skills
Culinary Skills, Restaurant Management, Wine, Training, Menu Development, Fine Dining, Cuisine, Banquets, Recipes, Catering, Cooking, Restaurants, Pastry, Food & Beverage, Sanitation, Food Service, Food, Food Safety, Hospitality, Hospitality Management, Food Preparation, Casino, Event Management, Impersonations, Acting, Comedian, Bookkeeping, Goats, Hair Styling, Leather Jackets, Male Grooming, Texas Notary
Education
Culinary Institute of America 2010 — 2011
Bachelor of Professional Studies, Culinary Arts Management
The Culinary Institute of America 2008 — 2010
Associates in Occupational Studies, Culinary Arts
Erika Steele Erika Steele's Sodexo Experience August 2015 - Present
Job Director of Catering at Sodexo Prestige
Industry Hospitality
Experience
Sodexo August 2015 - Present
Sodexo September 2014 - Present
Boca Raton Resort & Club September 2010 - January 2014
Oneida Nation Enterprises, Turning Stone Resort and Casino October 2009 - June 2010
Victoria Crown Plaza Hotel August 2006 - May 2008
Skills
Banquets, Menu Development, Culinary Skills, Catering, Fine Dining, Food & Beverage, Cuisine, Restaurants, Recipes, Hospitality Management, Hospitality Industry, Hospitality, Pastry, Restaurant Management, Resorts, Hotels, Sanitation, Pre-opening, Cooking, Culinary Management, Menu Engineering, Seafood, Food Preparation, Sauces, Italian cuisine, ServSafe, Recipe Testing, Wine, Food Cost Management, Food Safety, Food Quality, Culinary Education, HACCP, Food Service Sanitation, Event Management, Event Planning, Customer Service, Microsoft Office, Menu Costing
Education
Culinary Institute of America 2008 — 2010
Associate's degree, Culinary Arts/Chef Training
Sodexo August 2015 - Present
Sodexo September 2014 - Present
Boca Raton Resort & Club September 2010 - January 2014
Oneida Nation Enterprises, Turning Stone Resort and Casino October 2009 - June 2010
Victoria Crown Plaza Hotel August 2006 - May 2008
Skills
Banquets, Menu Development, Culinary Skills, Catering, Fine Dining, Food & Beverage, Cuisine, Restaurants, Recipes, Hospitality Management, Hospitality Industry, Hospitality, Pastry, Restaurant Management, Resorts, Hotels, Sanitation, Pre-opening, Cooking, Culinary Management, Menu Engineering, Seafood, Food Preparation, Sauces, Italian cuisine, ServSafe, Recipe Testing, Wine, Food Cost Management, Food Safety, Food Quality, Culinary Education, HACCP, Food Service Sanitation, Event Management, Event Planning, Customer Service, Microsoft Office, Menu Costing
Education
Culinary Institute of America 2008 — 2010
Associate's degree, Culinary Arts/Chef Training
Christopher Amabile CDM's Sodexo Experience August 2011 - July 2015
Job Executive Chef for Morrison
Industry Food & Beverages
Experience
Morrison August 2015 - Present
Sodexo August 2011 - July 2015
Aramark 2010 - 2011
Sodexo 2000 - 2008
Skills
Culinary, Recipes, Menu Development, Food Service, Catering, Food Service Management, Food & Beverage, Food Cost, Food, Food Industry, Sanitation, Hospitality Management, Menu Design, Banquets, Gourmet, Restaurant Management, Hospitality, Food Safety, Food Quality, HACCP, Hiring, Purchasing, Food Preparation, Inventory Management, Cost Control, Budgeting, Team Building, Scheduling, Inventory Control, Culinary Skills, Cuisine, Chef, Culinary Management, Menu Costing, Recipe Testing, Menu Engineering, ServSafe, Serve Safe Certified, Labor Control, Food Service Operations, Labor Management, Food Service Sanitation, Hygiene, Customer Satisfaction, Dietetics, Supervisory Skills, Process Scheduler
Education
Culinary Institute of America 1998 — 2001
AOS, Culinary Arts
Culinary Institute of America 1998 — 2000
Culinary, Culinary Arts/Chef Training
Morrison August 2015 - Present
Sodexo August 2011 - July 2015
Aramark 2010 - 2011
Sodexo 2000 - 2008
Skills
Culinary, Recipes, Menu Development, Food Service, Catering, Food Service Management, Food & Beverage, Food Cost, Food, Food Industry, Sanitation, Hospitality Management, Menu Design, Banquets, Gourmet, Restaurant Management, Hospitality, Food Safety, Food Quality, HACCP, Hiring, Purchasing, Food Preparation, Inventory Management, Cost Control, Budgeting, Team Building, Scheduling, Inventory Control, Culinary Skills, Cuisine, Chef, Culinary Management, Menu Costing, Recipe Testing, Menu Engineering, ServSafe, Serve Safe Certified, Labor Control, Food Service Operations, Labor Management, Food Service Sanitation, Hygiene, Customer Satisfaction, Dietetics, Supervisory Skills, Process Scheduler
Education
Culinary Institute of America 1998 — 2001
AOS, Culinary Arts
Culinary Institute of America 1998 — 2000
Culinary, Culinary Arts/Chef Training
Chris De'Lain Chris De'Lain's Sodexo Experience April 2008 - September 2013
Job Director of Food Services at HCA
Industry Food & Beverages
Experience
HCA June 2015 - Present
HCA September 2013 - Present
HCA November 2014 - June 2015
Sodexo April 2008 - September 2013
Sodexo May 2006 - January 2008
Sodexo July 2001 - May 2006
Skills
Culinary Skills, Menu Development, Fine Dining, Banquets, Restaurants, Food & Beverage, Hospitality Management, Sanitation, Catering, Cuisine, Recipes, Food Service, ServSafe, Food, Inventory Management, Culinary Management, HACCP, Culinary Education, Menu Engineering, Menu Costing, Chef, Food Safety, Food Quality, Income Statement, Ingredients, Serve Safe Certified, Labor Control, Food Cost Management, Food Cost Analysis, Seafood, Cost Control, Food Service Operations, Customer Satisfaction, P, Leadership, Gourmet, Food Preparation, Customer Service
Education
Culinary Institute of America 2000 — 2001
Bachelors of Professional Studies, Culinary Arts Management
Culinary Institute of America 1998 — 2000
Associate's degree, Culinary Arts/Chef Training
HCA June 2015 - Present
HCA September 2013 - Present
HCA November 2014 - June 2015
Sodexo April 2008 - September 2013
Sodexo May 2006 - January 2008
Sodexo July 2001 - May 2006
Skills
Culinary Skills, Menu Development, Fine Dining, Banquets, Restaurants, Food & Beverage, Hospitality Management, Sanitation, Catering, Cuisine, Recipes, Food Service, ServSafe, Food, Inventory Management, Culinary Management, HACCP, Culinary Education, Menu Engineering, Menu Costing, Chef, Food Safety, Food Quality, Income Statement, Ingredients, Serve Safe Certified, Labor Control, Food Cost Management, Food Cost Analysis, Seafood, Cost Control, Food Service Operations, Customer Satisfaction, P, Leadership, Gourmet, Food Preparation, Customer Service
Education
Culinary Institute of America 2000 — 2001
Bachelors of Professional Studies, Culinary Arts Management
Culinary Institute of America 1998 — 2000
Associate's degree, Culinary Arts/Chef Training
Nicholas Montesano Nicholas Montesano's Sodexo Experience October 2012 - Present
Job eCommerce Customer Development Coop Johnson & Johnson
Industry Consumer Services
Experience
Johnson & Johnson June 2015 - Present
Sodexo October 2012 - Present
Johnson & Johnson January 2015 - June 2015
Sodexo September 2013 - January 2015
Cintas April 2014 - August 2014
Six Flags Great Adventure March 2009 - November 2013
Skills
Food & Beverage, Food Service, Food Safety, Human Resources, Restaurants, Management, Catering, Marketing, Time Management, Customer Service, Training, Menu Development, Food, Event Management, Inventory Management
Education
The College of New Jersey 2012 — 2016
Bachelor of Business Administration (B.B.A.) Minor in Professional Selling, Business Administration and Management, General, Freshman
Toms River High School North 2008 — 2012
Advanced Placement Courses and all High Honors
Johnson & Johnson June 2015 - Present
Sodexo October 2012 - Present
Johnson & Johnson January 2015 - June 2015
Sodexo September 2013 - January 2015
Cintas April 2014 - August 2014
Six Flags Great Adventure March 2009 - November 2013
Skills
Food & Beverage, Food Service, Food Safety, Human Resources, Restaurants, Management, Catering, Marketing, Time Management, Customer Service, Training, Menu Development, Food, Event Management, Inventory Management
Education
The College of New Jersey 2012 — 2016
Bachelor of Business Administration (B.B.A.) Minor in Professional Selling, Business Administration and Management, General, Freshman
Toms River High School North 2008 — 2012
Advanced Placement Courses and all High Honors
Bryan Timko Bryan Timko's Sodexo Experience November 2001 - May 2008
Job Kitchen manager/ Front of house manager at California Pizza Kitchen
Industry Restaurants
Experience
California Pizza Kitchen March 2011 - October 2014
REI Management (Gyotaku restaurants December 2009 - December 2010
Centerplate May 2008 - September 2009
Sodexo November 2001 - May 2008
Marriott Hotels March 2001 - November 2001
Marriott Hotels August 1999 - March 2001
Hyatt Regency May 2000 - January 2001
Marriott Hotels December 1993 - March 1999
Skills
Restaurants, Catering, Food, Menu Development, Customer Service, Restaurant Management, Hospitality, Food & Beverage, Microsoft Office, Inventory Management, Serve Safe Certified, Hospitality Industry, Culinary Skills, Cooking, Chef, Hotels, Hospitality Management, Banquets, Fine Dining, Food Safety, Pre-opening, Cuisine
Education
California Pizza Kitchen
Manager in training program
Marriott
Foundations of Leadership, Management Developement Program
The Culinary Institute of America
Sodexo Culinary Foundations Program
California Pizza Kitchen March 2011 - October 2014
REI Management (Gyotaku restaurants December 2009 - December 2010
Centerplate May 2008 - September 2009
Sodexo November 2001 - May 2008
Marriott Hotels March 2001 - November 2001
Marriott Hotels August 1999 - March 2001
Hyatt Regency May 2000 - January 2001
Marriott Hotels December 1993 - March 1999
Skills
Restaurants, Catering, Food, Menu Development, Customer Service, Restaurant Management, Hospitality, Food & Beverage, Microsoft Office, Inventory Management, Serve Safe Certified, Hospitality Industry, Culinary Skills, Cooking, Chef, Hotels, Hospitality Management, Banquets, Fine Dining, Food Safety, Pre-opening, Cuisine
Education
California Pizza Kitchen
Manager in training program
Marriott
Foundations of Leadership, Management Developement Program
The Culinary Institute of America
Sodexo Culinary Foundations Program
Taylor Huizenga's Sodexo Experience August 2013 - May 2015
Job Graphic Designer at Ranger Industries Inc.
Industry Graphic Design
Experience
Ranger Industries Inc. September 2015 - Present
Century 21 Coastal Realty June 2013 - Present
Aerosoles July 2015 - September 2015
The Redshirt Year July 2015 - July 2015
Bia European Bistro May 2012 - July 2015
Sodexo August 2013 - May 2015
The College of New Jersey 2011 - May 2015
iPlay America June 2014 - August 2014
Skills
Graphic Design, Photoshop, Illustrator, Adobe Creative Suite, Hand-lettering, Advertising, Graphics, InDesign, Adobe Acrobat, Logo Design, Microsoft Office, Mac OS, Newsletters, Posters, Microsoft Excel
Education
The College of New Jersey 2015 — 2019
Bachelor of Fine Arts (B.F.A.), Graphic Design, Senior
Saint Rose High School 2007 — 2011
Ranger Industries Inc. September 2015 - Present
Century 21 Coastal Realty June 2013 - Present
Aerosoles July 2015 - September 2015
The Redshirt Year July 2015 - July 2015
Bia European Bistro May 2012 - July 2015
Sodexo August 2013 - May 2015
The College of New Jersey 2011 - May 2015
iPlay America June 2014 - August 2014
Skills
Graphic Design, Photoshop, Illustrator, Adobe Creative Suite, Hand-lettering, Advertising, Graphics, InDesign, Adobe Acrobat, Logo Design, Microsoft Office, Mac OS, Newsletters, Posters, Microsoft Excel
Education
The College of New Jersey 2015 — 2019
Bachelor of Fine Arts (B.F.A.), Graphic Design, Senior
Saint Rose High School 2007 — 2011
Ian Gilchrist's Sodexo Experience June 2010 - November 2013
Job Manager at Fuzziwig's Candy Factory
Industry Food & Beverages
Experience
Fuzziwig's Candy Factory December 2013 - Present
High Country Conservation Center December 2013 - April 2015
Willow Creek Reclamation Committee May 2013 - December 2013
Western State Colorado University August 2009 - December 2013
Sodexo June 2010 - November 2013
Western State Colorado University September 2011 - May 2012
Bureau of Land Management September 2010 - April 2012
Skills
Microsoft Office, Energy, Environmental Science, ArcGIS, Event Planning, Event Management, Environmental Monitoring, Petroleum, Conservation Issues, Nonprofits, Environmental Compliance, Management, Environmental Awareness, Mine Reclamation, Land Conservation, Water Conservation, Food Service, Microsoft Excel, Public Speaking, PowerPoint, Customer Service, Leadership, Research, Microsoft Word
Education
The Culinary Institute of America 2015 — 2018
BPS Culinary Science, Baking and Pastry Arts/Baker/Pastry Chef
Western State Colorado University 2009 — 2013
Environmental Studies, Professional Land and Resource Management
Western State Colorado University 2009 — 2013
Bachelor's degree, Environmental Studies
The Culinary Institute of America
Baking & Pastry Arts, Baking and Pastry Arts/Baker/Pastry Chef
Fuzziwig's Candy Factory December 2013 - Present
High Country Conservation Center December 2013 - April 2015
Willow Creek Reclamation Committee May 2013 - December 2013
Western State Colorado University August 2009 - December 2013
Sodexo June 2010 - November 2013
Western State Colorado University September 2011 - May 2012
Bureau of Land Management September 2010 - April 2012
Skills
Microsoft Office, Energy, Environmental Science, ArcGIS, Event Planning, Event Management, Environmental Monitoring, Petroleum, Conservation Issues, Nonprofits, Environmental Compliance, Management, Environmental Awareness, Mine Reclamation, Land Conservation, Water Conservation, Food Service, Microsoft Excel, Public Speaking, PowerPoint, Customer Service, Leadership, Research, Microsoft Word
Education
The Culinary Institute of America 2015 — 2018
BPS Culinary Science, Baking and Pastry Arts/Baker/Pastry Chef
Western State Colorado University 2009 — 2013
Environmental Studies, Professional Land and Resource Management
Western State Colorado University 2009 — 2013
Bachelor's degree, Environmental Studies
The Culinary Institute of America
Baking & Pastry Arts, Baking and Pastry Arts/Baker/Pastry Chef
Meleana Hayes Meleana Hayes's Sodexo Experience December 2012 - December 2013
Job Line Cook at Marriott Hotels
Industry Food & Beverages
Experience
Marriott Hotels March 2014 - Present
Red Lobster March 2012 - March 2014
Sodexo December 2012 - December 2013
Pizza Hut June 2009 - March 2012
Skills
Cooking, Sanitation, Catering, Food, Restaurants, Menu Development, Culinary Skills, Restaurant Management, Food Safety, Food & Beverage
Education
The Art Institute of Tucson 2012 — 2014
Bachelor of Arts (B.A.), Culinary Arts/Chef Training, 2.9
Santa Rita High School 2008 — 2012
High School, General Education, 3.48
Marriott Hotels March 2014 - Present
Red Lobster March 2012 - March 2014
Sodexo December 2012 - December 2013
Pizza Hut June 2009 - March 2012
Skills
Cooking, Sanitation, Catering, Food, Restaurants, Menu Development, Culinary Skills, Restaurant Management, Food Safety, Food & Beverage
Education
The Art Institute of Tucson 2012 — 2014
Bachelor of Arts (B.A.), Culinary Arts/Chef Training, 2.9
Santa Rita High School 2008 — 2012
High School, General Education, 3.48
Daniel Knauer's Sodexo Experience 2010 - 2011
Job Graduate Student at University at Albany
Industry Civic & Social Organization
Experience
University at Albany August 2014 - Present
Children's Aid and Family Services January 2014 - July 2014
Volt Fitness September 2013 - February 2014
Commencement Flowers, Inc. May 2010 - June 2013
The College of New Jersey September 2012 - May 2013
Homefront February 2013 - April 2013
SERV Behavioral Health Systems November 2012 - March 2013
The College of New Jersey September 2011 - December 2012
Supreme Consultants, LLC July 2011 - August 2011
Sodexo 2010 - 2011
Skills
Social Services, Writing, Inter-personal, Communication, Marketing Communications, Problem Solving, Research, Psychology, Creativity, Music, Cultural Diversity, Living Abroad, Leadership, Mental Health, PowerPoint, Customer Service, Public Speaking
Education
The College of New Jersey 2009 — 2013
Bachelor of Arts (B.A.), Psychology, Minor in Marketing, 3.5
University of Economics in Prague 2012 — 2012
Marketing, Czech Language/Culture, Media Market Analysis
University at Albany August 2014 - Present
Children's Aid and Family Services January 2014 - July 2014
Volt Fitness September 2013 - February 2014
Commencement Flowers, Inc. May 2010 - June 2013
The College of New Jersey September 2012 - May 2013
Homefront February 2013 - April 2013
SERV Behavioral Health Systems November 2012 - March 2013
The College of New Jersey September 2011 - December 2012
Supreme Consultants, LLC July 2011 - August 2011
Sodexo 2010 - 2011
Skills
Social Services, Writing, Inter-personal, Communication, Marketing Communications, Problem Solving, Research, Psychology, Creativity, Music, Cultural Diversity, Living Abroad, Leadership, Mental Health, PowerPoint, Customer Service, Public Speaking
Education
The College of New Jersey 2009 — 2013
Bachelor of Arts (B.A.), Psychology, Minor in Marketing, 3.5
University of Economics in Prague 2012 — 2012
Marketing, Czech Language/Culture, Media Market Analysis
Nancy Bukar Nancy Bukar's Sodexo Experience August 2010 - Present
Job Senior Director, State and Local Affairs Senior Attorney at Sodexo
Industry Government Relations
Experience
Sodexo August 2010 - Present
MedImmune, LLC January 2005 - November 2009
Consumer Healthcare Products Association February 1999 - November 2004
Consumer Healthcare Products Association February 1999 - June 2001
Healthcare Distribution Management Association March 1996 - January 1999
Smith Bucklin and Associates November 1992 - March 1996
The Honorable William G. Plummer July 1990 - August 1991
Skills
Government Relations, Public Policy, Legislation, Policy, Legislative, Lobbying, Policy Analysis, Strategic Communications, Litigation, Government, Politics, Community Outreach, Legislative Relations, Political Campaigns, Regulatory Affairs, State Government, Research, Public Affairs, Coalitions, Criminal Law, Public Speaking, Strategy, Healthcare, Editing, Legal Writing, Crisis Management
Education
Stuyvesant HS
The Catholic University of America, Columbus School of Law
JD, Law
University of Massachusetts, Amherst
BA cum laude, Journalism
Sodexo August 2010 - Present
MedImmune, LLC January 2005 - November 2009
Consumer Healthcare Products Association February 1999 - November 2004
Consumer Healthcare Products Association February 1999 - June 2001
Healthcare Distribution Management Association March 1996 - January 1999
Smith Bucklin and Associates November 1992 - March 1996
The Honorable William G. Plummer July 1990 - August 1991
Skills
Government Relations, Public Policy, Legislation, Policy, Legislative, Lobbying, Policy Analysis, Strategic Communications, Litigation, Government, Politics, Community Outreach, Legislative Relations, Political Campaigns, Regulatory Affairs, State Government, Research, Public Affairs, Coalitions, Criminal Law, Public Speaking, Strategy, Healthcare, Editing, Legal Writing, Crisis Management
Education
Stuyvesant HS
The Catholic University of America, Columbus School of Law
JD, Law
University of Massachusetts, Amherst
BA cum laude, Journalism
Anthony Legname Anthony Legname's Sodexo Experience August 2008 - Present
Job Campus Executive Chef at Sodexo
Industry Food & Beverages
Experience
Sodexo August 2008 - Present
Skills
Menu Development, Culinary Skills, Recipes, Food Service, Fine Dining, Sanitation, Restaurant Management, Restaurants, Cooking, Catering, Food & Beverage, Banquets, Food Preparation, Cuisine, Food Safety, Food, Hospitality Management, Menu Costing, Culinary Management, Sauces, Recipe Testing, Menu Engineering, Gourmet, Food Cost Management, Food Cost Analysis, Culinary Education, Serve Safe Certified, Mediterranean, Pastry
Education
Culinary Institute of America 1994 — 1995
Bachelor's degree, Restaurant/Food Services Management
Culinary Institute of America 1992 — 1993
Associate's degree, Cooking and Related Culinary Arts, General
Sodexo August 2008 - Present
Skills
Menu Development, Culinary Skills, Recipes, Food Service, Fine Dining, Sanitation, Restaurant Management, Restaurants, Cooking, Catering, Food & Beverage, Banquets, Food Preparation, Cuisine, Food Safety, Food, Hospitality Management, Menu Costing, Culinary Management, Sauces, Recipe Testing, Menu Engineering, Gourmet, Food Cost Management, Food Cost Analysis, Culinary Education, Serve Safe Certified, Mediterranean, Pastry
Education
Culinary Institute of America 1994 — 1995
Bachelor's degree, Restaurant/Food Services Management
Culinary Institute of America 1992 — 1993
Associate's degree, Cooking and Related Culinary Arts, General
Stephen Cooney Stephen Cooney's Sodexo Experience August 2015 - Present
Job Executive Chef at Sodexo
Industry Food & Beverages
Experience
Sodexo August 2015 - Present
Genesis HealthCare November 2013 - Present
Inventive Culinary Solutions September 2007 - October 2013
Sodexo June 2004 - August 2007
Sodexo October 2000 - June 2004
Sodexo October 1993 - October 2000
Sodexo June 1989 - October 1993
Sodexo August 1987 - June 1989
Sodexo March 1987 - August 1987
Peg Leg Restaurant April 1985 - March 1987
Skills
Food Service Operations, Culinary Management, Budget Setting, Budget Monitoring, Team Management, Cross-functional Team..., Culinary Research &..., Staff Development, Staff Management, Culinary Focused..., Customer Service, Training, Revenue Analysis, Statistical Management, Food Cost Analysis, Labor Cost Analysis, Project Management, Food Marketing, Procurement, Food Management, Culinary Skills, Presentations, Marketing, Wage, Menu Development, Financial Statements, Food Service, Cuisine, Cooking, Menu Costing, Food, Leadership, Recipes, Sanitation, Fine Dining, Food & Beverage, Catering, Banquets, Food Industry, Sauces, Chef, Food Processing, Seafood, Restaurant Management, Pastry, HACCP, Food Technology, Food Preparation, Ingredients, Labor Control
Education
Culinary Institute of America 1982 — 1983
AOS, Culinary Arts, Occupational Science
Sodexo August 2015 - Present
Genesis HealthCare November 2013 - Present
Inventive Culinary Solutions September 2007 - October 2013
Sodexo June 2004 - August 2007
Sodexo October 2000 - June 2004
Sodexo October 1993 - October 2000
Sodexo June 1989 - October 1993
Sodexo August 1987 - June 1989
Sodexo March 1987 - August 1987
Peg Leg Restaurant April 1985 - March 1987
Skills
Food Service Operations, Culinary Management, Budget Setting, Budget Monitoring, Team Management, Cross-functional Team..., Culinary Research &..., Staff Development, Staff Management, Culinary Focused..., Customer Service, Training, Revenue Analysis, Statistical Management, Food Cost Analysis, Labor Cost Analysis, Project Management, Food Marketing, Procurement, Food Management, Culinary Skills, Presentations, Marketing, Wage, Menu Development, Financial Statements, Food Service, Cuisine, Cooking, Menu Costing, Food, Leadership, Recipes, Sanitation, Fine Dining, Food & Beverage, Catering, Banquets, Food Industry, Sauces, Chef, Food Processing, Seafood, Restaurant Management, Pastry, HACCP, Food Technology, Food Preparation, Ingredients, Labor Control
Education
Culinary Institute of America 1982 — 1983
AOS, Culinary Arts, Occupational Science
Alisa Roman Alisa Roman's Sodexo Experience January 2010 - October 2012
Job Director of Nutrition at Lewiston Public Schools
Industry Hospitality
Experience
Lewiston Public Schools July 2013 - Present
Lewiston Public Schools October 2012 - June 2013
Sodexo January 2010 - October 2012
Sodexo August 2004 - January 2010
Skills
Microsoft Office, Management, Microsoft Excel, Microsoft Word, PowerPoint, Leadership, Training
Education
The Culinary Institute of America 1999 — 2003
Bachelor's degree, Baking and Pastry Arts/Baker/Pastry Chef managment
Lewiston Public Schools July 2013 - Present
Lewiston Public Schools October 2012 - June 2013
Sodexo January 2010 - October 2012
Sodexo August 2004 - January 2010
Skills
Microsoft Office, Management, Microsoft Excel, Microsoft Word, PowerPoint, Leadership, Training
Education
The Culinary Institute of America 1999 — 2003
Bachelor's degree, Baking and Pastry Arts/Baker/Pastry Chef managment
Kelsey Whalen, RD Kelsey Whalen, RD's Sodexo Experience September 2013 - Present
Job Patient Services Manager at Sodexo
Industry Health, Wellness and Fitness
Experience
Sodexo September 2013 - Present
Massachusetts General Hospital September 2012 - September 2013
Spaulding Rehabilitation Hospital July 2013 - August 2013
Groton Wellness May 2010 - August 2012
The Natural Market May 2008 - May 2010
Franklin Dining Commons, Umass Amherst January 2008 - September 2009
Skills
Yoga, Singing, Acting Training, Nutritional Counseling, Nutrition Education, Cooking, Canoeing, Whitewater Kayaking, Dance, Presentations, Holistic Health, Healthcare, Food
Education
University of Massachusetts, Amherst 2007 — 2011
Bachelor of Science (BS), Bachelor of Arts (BA), Human Nutrition, Theater
The Boston Conservatory 2006 — 2006
Attended
Sodexo September 2013 - Present
Massachusetts General Hospital September 2012 - September 2013
Spaulding Rehabilitation Hospital July 2013 - August 2013
Groton Wellness May 2010 - August 2012
The Natural Market May 2008 - May 2010
Franklin Dining Commons, Umass Amherst January 2008 - September 2009
Skills
Yoga, Singing, Acting Training, Nutritional Counseling, Nutrition Education, Cooking, Canoeing, Whitewater Kayaking, Dance, Presentations, Holistic Health, Healthcare, Food
Education
University of Massachusetts, Amherst 2007 — 2011
Bachelor of Science (BS), Bachelor of Arts (BA), Human Nutrition, Theater
The Boston Conservatory 2006 — 2006
Attended
Damon McAfee Damon McAfee's Sodexo Experience June 2007 - June 2012
Job Private Chef / Ranch Manager at Iron Springs Ranch
Industry Hospitality
Experience
Iron Springs Ranch June 2012 - Present
Sodexo June 2007 - June 2012
Skills
Chef, Menu Development, Catering, Fine Dining, Banquets, Restaurants, Food & Beverage, Recipes, Restaurant Management, Sanitation, Menu Costing, Hospitality Management, Food Safety, Pre-opening
Education
The Culinary Institute of America 1989 — 1991
Associate's Degree, Culinary Arts
Iron Springs Ranch June 2012 - Present
Sodexo June 2007 - June 2012
Skills
Chef, Menu Development, Catering, Fine Dining, Banquets, Restaurants, Food & Beverage, Recipes, Restaurant Management, Sanitation, Menu Costing, Hospitality Management, Food Safety, Pre-opening
Education
The Culinary Institute of America 1989 — 1991
Associate's Degree, Culinary Arts
Dale Tanner Dale Tanner's Sodexo Experience December 1994 - August 1995
Job Center of the Plate Specialist at Sysco
Industry Wholesale
Experience
Sysco November 2012 - Present
The Culinary Institute at Platt College March 2011 - November 2012
Sysco Oklahoma, LLC February 2002 - April 2011
Sysco February 2002 - July 2004
Daymon Worldwide May 1999 - February 2002
Silver Creek Software August 1995 - May 1999
Sodexo December 1994 - August 1995
Skills
Microsoft Office, Food Service, Food, Purchasing, Culinary Skills, Restaurants, Menu Development, Management, Hospitality, Team Building, Cooking, Leadership, Training, Restaurant Management, Customer Service, Food Industry, Sales, Recipes, Budgets, Income Statement, Food Safety, Customer Satisfaction, Catering, Food & Beverage, Inventory Management, Sanitation, Seafood, Chef, Employee Training, Gourmet, Hotels, Cuisine, Food Preparation, Menu Costing, Banquets, Fine Dining, Hospitality Management, Hiring
Education
The Culinary Institute of America 1986 — 1988
AOS, Culinary Arts
Horseheads High School 1979 — 1982
High School, General Studies
Sysco November 2012 - Present
The Culinary Institute at Platt College March 2011 - November 2012
Sysco Oklahoma, LLC February 2002 - April 2011
Sysco February 2002 - July 2004
Daymon Worldwide May 1999 - February 2002
Silver Creek Software August 1995 - May 1999
Sodexo December 1994 - August 1995
Skills
Microsoft Office, Food Service, Food, Purchasing, Culinary Skills, Restaurants, Menu Development, Management, Hospitality, Team Building, Cooking, Leadership, Training, Restaurant Management, Customer Service, Food Industry, Sales, Recipes, Budgets, Income Statement, Food Safety, Customer Satisfaction, Catering, Food & Beverage, Inventory Management, Sanitation, Seafood, Chef, Employee Training, Gourmet, Hotels, Cuisine, Food Preparation, Menu Costing, Banquets, Fine Dining, Hospitality Management, Hiring
Education
The Culinary Institute of America 1986 — 1988
AOS, Culinary Arts
Horseheads High School 1979 — 1982
High School, General Studies
Leanne Vuksanic's Sodexo Experience July 2013 - June 2014
Job Communications Management Consultant at NorthStar Solutions Group LLC
Industry Telecommunications
Experience
NorthStar Solutions Group LLC June 2014 - Present
Sodexo July 2013 - June 2014
Townsquare Media February 2012 - July 2013
Asbury Park Press 2008 - 2012
The Ocean County Observer September 2007 - January 2008
Skills
Corporate Communications, Relationship Building, Event Planning, Project Communications, Employee Engagement, Editing, SEO, Breaking News, SharePoint, Social Media Marketing, Press Releases, Graphic Design, Online Journalism, Headline Writing, Digital Media, Feature Articles, Copywriting, Marketing Communications, Writing, Web Content Management, SEO copywriting, Photoshop, Digital Marketing, Digital Journalism, CMS, Microsoft Office, WebTrends Analytics, Facebook Marketing, Content Strategy, Presentation Development, Message Development, Strategic..., Strategic Communications, Event Management, Relationship Management, Newspapers, Social Media, event coordination, Telecommunications..., Copy Editing
Education
The College of New Jersey 2005 — 2007
BA, English Journalism
NorthStar Solutions Group LLC June 2014 - Present
Sodexo July 2013 - June 2014
Townsquare Media February 2012 - July 2013
Asbury Park Press 2008 - 2012
The Ocean County Observer September 2007 - January 2008
Skills
Corporate Communications, Relationship Building, Event Planning, Project Communications, Employee Engagement, Editing, SEO, Breaking News, SharePoint, Social Media Marketing, Press Releases, Graphic Design, Online Journalism, Headline Writing, Digital Media, Feature Articles, Copywriting, Marketing Communications, Writing, Web Content Management, SEO copywriting, Photoshop, Digital Marketing, Digital Journalism, CMS, Microsoft Office, WebTrends Analytics, Facebook Marketing, Content Strategy, Presentation Development, Message Development, Strategic..., Strategic Communications, Event Management, Relationship Management, Newspapers, Social Media, event coordination, Telecommunications..., Copy Editing
Education
The College of New Jersey 2005 — 2007
BA, English Journalism
Rachel Adelman's Sodexo Experience October 2013 - September 2014
Job Juvenile Justice Project Assistant at AmeriCorps
Industry Law Practice
Experience
AmeriCorps December 2014 - Present
TJ Maxx March 2012 - Present
The College of New Jersey July 2014 - December 2014
Sodexo October 2013 - September 2014
Trenton Violence Reduction Strategy May 2014 - August 2014
Skills
Tutoring, Critical Thinking, Leadership, Community Outreach, Microsoft Office, PowerPoint, Public Speaking, Microsoft Excel, Microsoft Frontpage, Microsoft Word, WordPress, Customer Service, Event Planning, Social Media, Photoshop, Research, Facebook, Wikispaces, Time Management, Teamwork, Event Management, Leadership Development, Writing, Creative Writing, Data Entry, Social Networking
Education
The College of New Jersey 2012 — 2015
Bachelor’s Degree, Criminology, 3.8
Somerville High School
AmeriCorps December 2014 - Present
TJ Maxx March 2012 - Present
The College of New Jersey July 2014 - December 2014
Sodexo October 2013 - September 2014
Trenton Violence Reduction Strategy May 2014 - August 2014
Skills
Tutoring, Critical Thinking, Leadership, Community Outreach, Microsoft Office, PowerPoint, Public Speaking, Microsoft Excel, Microsoft Frontpage, Microsoft Word, WordPress, Customer Service, Event Planning, Social Media, Photoshop, Research, Facebook, Wikispaces, Time Management, Teamwork, Event Management, Leadership Development, Writing, Creative Writing, Data Entry, Social Networking
Education
The College of New Jersey 2012 — 2015
Bachelor’s Degree, Criminology, 3.8
Somerville High School
Alfred Fichman Alfred Fichman's Sodexo Experience November 2012 - January 2014
Job Patient Servies Manager at Sodexo/St. Francis Healthcare
Industry Food & Beverages
Experience
Sodexo/St. Francis Healthcare January 2015 - Present
Sodexo/Fairfield University March 2014 - May 2014
Sodexo November 2012 - January 2014
Sodexo USA January 2012 - November 2012
Yale-New Haven Hospital 2002 - 2012
Sodexo/Arbors Retirement Community October 1991 - May 2002
Seilers April 1990 - September 1990
Skills
HACCP, Outlook, Food & Beverage, Kronos, Microsoft Excel, Cake Decorating, Food Safety, Movex, Microsoft Word, Ala Carte, quantity and..., Serve-safe Certified, Word, Excel, Lawson, Groupwise, Web Design, Equipment Repair, Catering Scheduler..., Food Management, PowerPoint, Food Service Sanitation, The Market Connection, POS, Production Planning, Production Managment, eTime, recipe conversion, Inventory Management, Food Service, Food Preparation, Food Processor, Purchasing, P&L Responsibilities, Employee Training, Employee Recognition, Employee Engagement, Dishwashers, MSDS, Menu Development, Sanitation, Food, Catering
Education
Culinary Institute of America 1975 — 1977
Associates Degree in Occupational Studies, Culinary Arts, Related Subjects
Hall High and Emanuel 1971 — 1974
Associate's degree
Sodexo/St. Francis Healthcare January 2015 - Present
Sodexo/Fairfield University March 2014 - May 2014
Sodexo November 2012 - January 2014
Sodexo USA January 2012 - November 2012
Yale-New Haven Hospital 2002 - 2012
Sodexo/Arbors Retirement Community October 1991 - May 2002
Seilers April 1990 - September 1990
Skills
HACCP, Outlook, Food & Beverage, Kronos, Microsoft Excel, Cake Decorating, Food Safety, Movex, Microsoft Word, Ala Carte, quantity and..., Serve-safe Certified, Word, Excel, Lawson, Groupwise, Web Design, Equipment Repair, Catering Scheduler..., Food Management, PowerPoint, Food Service Sanitation, The Market Connection, POS, Production Planning, Production Managment, eTime, recipe conversion, Inventory Management, Food Service, Food Preparation, Food Processor, Purchasing, P&L Responsibilities, Employee Training, Employee Recognition, Employee Engagement, Dishwashers, MSDS, Menu Development, Sanitation, Food, Catering
Education
Culinary Institute of America 1975 — 1977
Associates Degree in Occupational Studies, Culinary Arts, Related Subjects
Hall High and Emanuel 1971 — 1974
Associate's degree
Julie Goodchild Julie Goodchild's Sodexo Experience July 1994 - August 2001
Job Executive Assistant at PartnerRe
Industry Investment Management
Experience
PartnerRe October 2009 - Present
DKR Capital September 2001 - October 2009
Sodexo July 1994 - August 2001
Skills
Microsoft Office, Management, Investments, Event Planning, Team Building, Customer Service, Human Resources, Outlook, Recruiting, Sales
Education
Kings Manor Acklam Hall, England
The College of Westchester
PartnerRe October 2009 - Present
DKR Capital September 2001 - October 2009
Sodexo July 1994 - August 2001
Skills
Microsoft Office, Management, Investments, Event Planning, Team Building, Customer Service, Human Resources, Outlook, Recruiting, Sales
Education
Kings Manor Acklam Hall, England
The College of Westchester
True Henderson True Henderson's Sodexo Experience September 1989 - Present
Job Retail/Catering Manager Sodexo Health Care Services
Industry Food & Beverages
Experience
Sodexo September 1989 - Present
Sodexho Corporate Services September 1990 - May 2002
Flavor Freeze 1982 - 1988
Skills
Catering, Food Service, Food & Beverage, Restaurants, Customer Service, Food Industry, Inventory Management, Team Building, Event Management, Customer Satisfaction, Sales, Microsoft Office, Leadership, Employee Training, Change Management, Culinary Skills, Food, Hospitality, Microsoft Word, Public Relations, Food, Menu Development
Education
The Culinary Institute of America 1988 — 1990
as, Culinary
Concord High School 1984 — 1987
High School Diploma, General Studies
Sodexo September 1989 - Present
Sodexho Corporate Services September 1990 - May 2002
Flavor Freeze 1982 - 1988
Skills
Catering, Food Service, Food & Beverage, Restaurants, Customer Service, Food Industry, Inventory Management, Team Building, Event Management, Customer Satisfaction, Sales, Microsoft Office, Leadership, Employee Training, Change Management, Culinary Skills, Food, Hospitality, Microsoft Word, Public Relations, Food, Menu Development
Education
The Culinary Institute of America 1988 — 1990
as, Culinary
Concord High School 1984 — 1987
High School Diploma, General Studies
Nathan Sorrentino Nathan Sorrentino's Sodexo Experience September 2011 - June 2013
Job Marketing Program Manager at STEALTHbits Technologies
Industry Marketing and Advertising
Experience
STEALTHbits Technologies September 2013 - Present
Sodexo September 2011 - June 2013
Rockaway River Country Club July 2011 - July 2012
B-Skinz June 2008 - August 2010
Skills
Social Media, Marketing, Social Media Marketing, Microsoft Office, Leadership, Sales, Writing, Blogging, Google Adwords, Marketing Automation, Cheese-steak aficionado, Data Analysis, Customer Service, Advertising, Photoshop, PowerPoint, Visio, Access, social media..., Salesforce.com, Pardot
Education
The College of New Jersey 2009 — 2013
Bachelor's degree, Marketing
Mountain Lakes High School
STEALTHbits Technologies September 2013 - Present
Sodexo September 2011 - June 2013
Rockaway River Country Club July 2011 - July 2012
B-Skinz June 2008 - August 2010
Skills
Social Media, Marketing, Social Media Marketing, Microsoft Office, Leadership, Sales, Writing, Blogging, Google Adwords, Marketing Automation, Cheese-steak aficionado, Data Analysis, Customer Service, Advertising, Photoshop, PowerPoint, Visio, Access, social media..., Salesforce.com, Pardot
Education
The College of New Jersey 2009 — 2013
Bachelor's degree, Marketing
Mountain Lakes High School
Dana Dench's Sodexo Experience August 2015 - Present
Job Student at The College of New Jersey
Industry Graphic Design
Experience
Sodexo August 2015 - Present
Quality Print Solutions May 2014 - August 2014
Skills
Photoshop, Illustrator, InDesign, Graphic Design, Adobe Creative Suite, Microsoft Office, Web Design, Photography, HTML, Logo Design, Illustration, PowerPoint, Typography, Microsoft Word, Dreamweaver, Social Media, CSS, Microsoft Excel, Drawing, Advertising, Public Speaking, Teamwork, Research
Education
The College of New Jersey 2012 — 2016
Bachelor of Arts (B.A.), Graphic Design, Junior
Sodexo August 2015 - Present
Quality Print Solutions May 2014 - August 2014
Skills
Photoshop, Illustrator, InDesign, Graphic Design, Adobe Creative Suite, Microsoft Office, Web Design, Photography, HTML, Logo Design, Illustration, PowerPoint, Typography, Microsoft Word, Dreamweaver, Social Media, CSS, Microsoft Excel, Drawing, Advertising, Public Speaking, Teamwork, Research
Education
The College of New Jersey 2012 — 2016
Bachelor of Arts (B.A.), Graphic Design, Junior
Frank Polischuk Frank Polischuk's Sodexo Experience 1997 - 2006
Job District Manager at Ecolab
Industry Chemicals
Experience
Ecolab August 2012 - Present
Ecolab January 2011 - January 2012
Sodexo 1997 - 2006
Skills
Sales Management, Direct Sales, Building High..., Sanitation, Key Account Development, Income Statement, Cold Calling, P&L, Profit, Food, P&L Management, Food Service, Leadership, Sales, Food Safety, New Business Development, Catering
Education
Widener University 1991 — 1994
Bachelor's degree, Hotel, Motel, and Restaurant Management
Culinary Institute of America 1989 — 1991
Associate's degree, Culinary Arts and Related Services
Ecolab August 2012 - Present
Ecolab January 2011 - January 2012
Sodexo 1997 - 2006
Skills
Sales Management, Direct Sales, Building High..., Sanitation, Key Account Development, Income Statement, Cold Calling, P&L, Profit, Food, P&L Management, Food Service, Leadership, Sales, Food Safety, New Business Development, Catering
Education
Widener University 1991 — 1994
Bachelor's degree, Hotel, Motel, and Restaurant Management
Culinary Institute of America 1989 — 1991
Associate's degree, Culinary Arts and Related Services
Roy Wilkins Roy Wilkins's Sodexo Experience July 2012 - December 2014
Job Food Service Manager
Industry Hospitality
Experience
Seeking New Opportunity Food Management August 2015 - Present
Metz Culinary Management December 2014 - August 2015
Sodexo July 2012 - December 2014
Thompson Hospitality July 2009 - July 2012
Johns Hopkins University Applied Physics Laboratory 2008 - 2009
Corporate Chefs April 2007 - March 2008
Morrison 2005 - 2007
Eurest Dining 2002 - 2005
Skills
Restaurant Management, Menu Development, Food Service, Leadership, Operations Management, Training, Culinary Skills, Retail, Event Planning, Team Building, Customer Service, Management, Catering, Inventory Management, Food & Beverage, Customer Satisfaction, Fine Dining, Banquets, Hospitality
Education
The Community College of Baltimore County 2015 — 2017
Business Administration and Management, General
Seeking New Opportunity Food Management August 2015 - Present
Metz Culinary Management December 2014 - August 2015
Sodexo July 2012 - December 2014
Thompson Hospitality July 2009 - July 2012
Johns Hopkins University Applied Physics Laboratory 2008 - 2009
Corporate Chefs April 2007 - March 2008
Morrison 2005 - 2007
Eurest Dining 2002 - 2005
Skills
Restaurant Management, Menu Development, Food Service, Leadership, Operations Management, Training, Culinary Skills, Retail, Event Planning, Team Building, Customer Service, Management, Catering, Inventory Management, Food & Beverage, Customer Satisfaction, Fine Dining, Banquets, Hospitality
Education
The Community College of Baltimore County 2015 — 2017
Business Administration and Management, General
David Slaght, CDM, CFPP David Slaght, CDM, CFPP's Sodexo Experience March 2011 - Present
Job General Manager with Sodexo at Summa Health System
Industry Hospital & Health Care
Experience
Sodexo March 2011 - Present
The River Brasserie and Bar March 2009 - October 2010
Carousel Dinner Theatre February 1993 - January 2009
Don's Pomeroy House March 1991 - January 1993
Skills
Human Resources, Customer Service, Fine Dining, Training, Budgets, Food Service, Restaurants, Menu Development, Inventory Management, Food Safety, Management, Event Planning, Hiring, Food & Beverage, Team Building, Food, Purchasing, Restaurant Management, Hospitality, Catering, Culinary Skills, Sanitation, Chef
Education
Association of Nutrition and Food Service Professionals 2014 — 2014
Certified Dietary Manager / Certified Food Protection Professional, Foods, Nutrition, and Related Services
Culinary Institute of America 1982 — 1984
A.O.S. Culinary Arts, Culinary Arts
St. Edward High School 1978 — 1982
Sodexo March 2011 - Present
The River Brasserie and Bar March 2009 - October 2010
Carousel Dinner Theatre February 1993 - January 2009
Don's Pomeroy House March 1991 - January 1993
Skills
Human Resources, Customer Service, Fine Dining, Training, Budgets, Food Service, Restaurants, Menu Development, Inventory Management, Food Safety, Management, Event Planning, Hiring, Food & Beverage, Team Building, Food, Purchasing, Restaurant Management, Hospitality, Catering, Culinary Skills, Sanitation, Chef
Education
Association of Nutrition and Food Service Professionals 2014 — 2014
Certified Dietary Manager / Certified Food Protection Professional, Foods, Nutrition, and Related Services
Culinary Institute of America 1982 — 1984
A.O.S. Culinary Arts, Culinary Arts
St. Edward High School 1978 — 1982
Dudley Abbe Dudley Abbe's Sodexo Experience SVP Client RetentionSodexoSeptember 1999 - August 2005
Job Sr. VP Brand Management at Sodexo
Industry Hospital & Health Care
Experience
Sodexo SVP Client RetentionSodexoSeptember 1999 - August 2005
Education
The Culinary Institute of America
University of Southern Maine
Sodexo SVP Client RetentionSodexoSeptember 1999 - August 2005
Education
The Culinary Institute of America
University of Southern Maine
Christina Alderman Christina Alderman's Sodexo Experience January 2006 - January 2007
Job Retail Sales at Peerless Coffee & Tea
Industry Retail
Experience
Peerless Coffee & Tea July 2013 - Present
Trader Joe's 2007 - 2010
Sodexo January 2006 - January 2007
Vassar Brothers Medical Center March 2004 - September 2005
Intel Corporation March 1999 - June 2001
Air France December 1994 - December 1998
Skills
Office Administration, Clerical Work, sales assistant, Food & Beverage, Food Industry, Food Preparation, Retail Sales, Diet Planning, Healthcare Management
Education
Culinary Institute of America 2001 — 2003
Associate's Occupational Studies, Culinary Arts and Related Services
Pine Manor College 1985 — 1989
Bachelor of Arts (B.A.), French Studies
Peerless Coffee & Tea July 2013 - Present
Trader Joe's 2007 - 2010
Sodexo January 2006 - January 2007
Vassar Brothers Medical Center March 2004 - September 2005
Intel Corporation March 1999 - June 2001
Air France December 1994 - December 1998
Skills
Office Administration, Clerical Work, sales assistant, Food & Beverage, Food Industry, Food Preparation, Retail Sales, Diet Planning, Healthcare Management
Education
Culinary Institute of America 2001 — 2003
Associate's Occupational Studies, Culinary Arts and Related Services
Pine Manor College 1985 — 1989
Bachelor of Arts (B.A.), French Studies
Jeff Lavallee's Sodexo Experience March 1986 - March 1999
Job Franchise Owner at BlueGrace Logistics of Jacksonville
Industry Transportation/Trucking/Railroad
Experience
Blue Grace Logistics December 2007 - Present
Hearst June 2003 - April 2008
Sodexo March 1986 - March 1999
Skills
Transportation..., Culinary Arts, Executive Management, 3PL, Freight, LTL, Logistics, Air Freight, Sales Management, Trucking, Customer Service, Culinary Skills, Logistics Management, Shipping, New Business Development, Supply Chain, Income Statement, Pricing, Sales, Truckload, Leadership, Transportation, Operations Management, Inventory Management, Negotiation, Contract Negotiation, Management, Strategic Planning, Team Building, Sales Process, Event Management, Account Management, Entrepreneurship, Purchasing, Customer Satisfaction, Cold Calling, Sales Operations, P&L Management, Warehousing, Supply Chain Management, Flatbed, P&L, Container, Dispatching, Freight Forwarding, Hiring, International Logistics, Ocean
Education
The Culinary Institute of America 1984 — 1986
Technical, Culinary Arts
hollywood hills high school 1980 — 1984
Business
Blue Grace Logistics December 2007 - Present
Hearst June 2003 - April 2008
Sodexo March 1986 - March 1999
Skills
Transportation..., Culinary Arts, Executive Management, 3PL, Freight, LTL, Logistics, Air Freight, Sales Management, Trucking, Customer Service, Culinary Skills, Logistics Management, Shipping, New Business Development, Supply Chain, Income Statement, Pricing, Sales, Truckload, Leadership, Transportation, Operations Management, Inventory Management, Negotiation, Contract Negotiation, Management, Strategic Planning, Team Building, Sales Process, Event Management, Account Management, Entrepreneurship, Purchasing, Customer Satisfaction, Cold Calling, Sales Operations, P&L Management, Warehousing, Supply Chain Management, Flatbed, P&L, Container, Dispatching, Freight Forwarding, Hiring, International Logistics, Ocean
Education
The Culinary Institute of America 1984 — 1986
Technical, Culinary Arts
hollywood hills high school 1980 — 1984
Business
Jessica Gonzaga Jessica Gonzaga's Sodexo Experience September 2012 - December 2013
Job Student at Tulane University
Industry Biotechnology
Experience
Library Dean's Office September 2012 - May 2015
Sodexo September 2012 - December 2013
McKeon Grano Associates July 2012 - August 2012
Skills
ProE, C++, Microsoft Office, PSpice, Microsoft Excel, Mathematica, Microsoft Powerpoint, Research, Customer Service, Microsoft Word, Teamwork
Education
Tulane University School of Medicine 2015 — 2016
Master’s Degree, Pharmacology
The College of New Jersey 2011 — 2015
Bachelor of Science (BS), Biomedical Engineering - Electrical Concentration
Clifton High School 2007 — 2011
Library Dean's Office September 2012 - May 2015
Sodexo September 2012 - December 2013
McKeon Grano Associates July 2012 - August 2012
Skills
ProE, C++, Microsoft Office, PSpice, Microsoft Excel, Mathematica, Microsoft Powerpoint, Research, Customer Service, Microsoft Word, Teamwork
Education
Tulane University School of Medicine 2015 — 2016
Master’s Degree, Pharmacology
The College of New Jersey 2011 — 2015
Bachelor of Science (BS), Biomedical Engineering - Electrical Concentration
Clifton High School 2007 — 2011
Rebecca Teter Rebecca Teter's Sodexo Experience August 2010 - May 2014
Job Student at The Catholic University of America
Industry Health, Wellness and Fitness
Experience
The Catholic University of America September 2012 - Present
MedStar Georgetown University Hospital June 2014 - November 2014
Sodexo August 2010 - May 2014
Skills
Customer Service, Healthcare, Management, Time Management, Education, Problem Solving, Microsoft Office, Public Speaking, PowerPoint, Microsoft Word, Social Media, Microsoft Excel
Education
The Catholic University of America 2011 — 2015
Bachelor of Science (B.S.), Nursing
West Chester East Hight School 2007 — 2011
High School Degree
The Catholic University of America September 2012 - Present
MedStar Georgetown University Hospital June 2014 - November 2014
Sodexo August 2010 - May 2014
Skills
Customer Service, Healthcare, Management, Time Management, Education, Problem Solving, Microsoft Office, Public Speaking, PowerPoint, Microsoft Word, Social Media, Microsoft Excel
Education
The Catholic University of America 2011 — 2015
Bachelor of Science (B.S.), Nursing
West Chester East Hight School 2007 — 2011
High School Degree
Cindy Medeiros C.E.C.'s Sodexo Experience July 2009 - November 2010
Job Food & Beverage Culinary & Business Analyst at US Navy
Industry Food & Beverages
Experience
US Navy September 2013 - Present
Aramark August 2012 - August 2013
Cura Hospitality November 2010 - August 2012
Sodexo July 2009 - November 2010
Parkhurst Dining April 2008 - July 2009
ARAMARK February 2007 - April 2008
Sodexo 2004 - 2006
Skills
Menu Development, Catering, Food Service, Food, Restaurants, Hiring, P&L, HACCP, Cooking, Culinary Management, Income Statement, Sanitation, Food Safety, Cuisine, Banquets, Fine Dining, Cost Control, Employee Training, Restaurant Management, P&L Management, Menu Costing, Food Preparation, Recipes, Opening New Accounts, CRM, Budgets
Education
Culinary Institute of America 1984 — 1986
Associates, Culinary Arts
The Culinary Institute of America
US Navy September 2013 - Present
Aramark August 2012 - August 2013
Cura Hospitality November 2010 - August 2012
Sodexo July 2009 - November 2010
Parkhurst Dining April 2008 - July 2009
ARAMARK February 2007 - April 2008
Sodexo 2004 - 2006
Skills
Menu Development, Catering, Food Service, Food, Restaurants, Hiring, P&L, HACCP, Cooking, Culinary Management, Income Statement, Sanitation, Food Safety, Cuisine, Banquets, Fine Dining, Cost Control, Employee Training, Restaurant Management, P&L Management, Menu Costing, Food Preparation, Recipes, Opening New Accounts, CRM, Budgets
Education
Culinary Institute of America 1984 — 1986
Associates, Culinary Arts
The Culinary Institute of America
Andy Lockwood (10+ yrs exp in food/bev mgmt)'s Sodexo Experience August 2007 - Present
Job Multi Service General Manager at Sodexho
Industry Food & Beverages
Experience
Sodexo August 2007 - Present
Sodexo 2007 - 2008
Sodexho December 2006 - August 2007
Education
New England Culinary Institute 1997 — 1999
The Culinary Institute of America 1991 — 1993
Associates, Culinary Arts
Sodexo August 2007 - Present
Sodexo 2007 - 2008
Sodexho December 2006 - August 2007
Education
New England Culinary Institute 1997 — 1999
The Culinary Institute of America 1991 — 1993
Associates, Culinary Arts
Ken Fredericks's Sodexo Experience April 2008 - Present
Job Executive Chef Gourmet LLC
Industry Food & Beverages
Experience
Gourmet Dining LLC July 2015 - Present
Sodexo April 2008 - Present
CPP, FMS October 1987 - Present
Sodexo October 1987 - Present
Sodexho U October 1987 - Present
the new FMS October 1987 - Present
Sodexo (Former Sodexho) 1987 - Present
Sodexo Campus Services September 2012 - July 2015
Sodexo June 2010 - April 2012
Montclair University January 2008 - April 2012
Skills
Catering, Food, Menu Development, Culinary, Food Cost, Campus, Invoicing, Food Service, Cooking, Expenses, Restaurants, Fine Dining, Culinary Skills, Banquets, Chef, Cuisine, Culinary Management, Customer Satisfaction, Event Management, Food, Food Preparation, Food Quality, Food Safety, Gourmet, HACCP, Menu Costing, Parties, Pastry, Recipes, Restaurant Management, Sanitation, ServSafe, Serve Safe Certified, Time Management, Training, Wine, Budgets, P
Education
Institute of America 1977 — 1978
AOS Culinary, Culinary Arts/Chef Training
The Culinary Institute of America 1975 — 1977
AOS, Culinary
New York Regents, Plainedge High School
Associate's degree, Culinary Arts/Chef Training
Gourmet Dining LLC July 2015 - Present
Sodexo April 2008 - Present
CPP, FMS October 1987 - Present
Sodexo October 1987 - Present
Sodexho U October 1987 - Present
the new FMS October 1987 - Present
Sodexo (Former Sodexho) 1987 - Present
Sodexo Campus Services September 2012 - July 2015
Sodexo June 2010 - April 2012
Montclair University January 2008 - April 2012
Skills
Catering, Food, Menu Development, Culinary, Food Cost, Campus, Invoicing, Food Service, Cooking, Expenses, Restaurants, Fine Dining, Culinary Skills, Banquets, Chef, Cuisine, Culinary Management, Customer Satisfaction, Event Management, Food, Food Preparation, Food Quality, Food Safety, Gourmet, HACCP, Menu Costing, Parties, Pastry, Recipes, Restaurant Management, Sanitation, ServSafe, Serve Safe Certified, Time Management, Training, Wine, Budgets, P
Education
Institute of America 1977 — 1978
AOS Culinary, Culinary Arts/Chef Training
The Culinary Institute of America 1975 — 1977
AOS, Culinary
New York Regents, Plainedge High School
Associate's degree, Culinary Arts/Chef Training
Arthur Robins, FMP, CP-FS's Sodexo Experience March 2014 - December 2014
Job Retail Food Safety Auditor
Industry Public Safety
Experience
UL Everclean April 2015 - Present
Robins Food Safety and Hospitality June 2013 - April 2015
Verify International 2015 - 2015
Sodexo March 2014 - December 2014
Harvard University Dining Services August 2003 - March 2013
ARAMARK 1999 - 2003
Compass Group North America 1986 - 1999
Skills
Food, Culinary Skills, Food Safety, Food Service Sanitation, Customer Service, Event Planning, Event Management, Instructor-led Training, Management Consulting, Retail, Menu Development, Catering, Food Service, Inventory Management, Restaurants, Leadership, Management, Wedding Planning, Alternative Energy, Cooking, Green Building, Clinical Nutrition
Education
Cornell University Cooperative Extension 2014 — 2014
Good Manufacturing Practices (GMPs)
Harvard University Center for Workplace Development 2004 — 2005
Leadership in Action
The Culinary Institute of America 1976 — 1978
AOS, Culinary Institute of America
UL Everclean April 2015 - Present
Robins Food Safety and Hospitality June 2013 - April 2015
Verify International 2015 - 2015
Sodexo March 2014 - December 2014
Harvard University Dining Services August 2003 - March 2013
ARAMARK 1999 - 2003
Compass Group North America 1986 - 1999
Skills
Food, Culinary Skills, Food Safety, Food Service Sanitation, Customer Service, Event Planning, Event Management, Instructor-led Training, Management Consulting, Retail, Menu Development, Catering, Food Service, Inventory Management, Restaurants, Leadership, Management, Wedding Planning, Alternative Energy, Cooking, Green Building, Clinical Nutrition
Education
Cornell University Cooperative Extension 2014 — 2014
Good Manufacturing Practices (GMPs)
Harvard University Center for Workplace Development 2004 — 2005
Leadership in Action
The Culinary Institute of America 1976 — 1978
AOS, Culinary Institute of America
Heath Miles's Sodexo Experience July 2012 - June 2014
Job Executive Chef at Bon Appétit Management Company
Industry Food & Beverages
Experience
Bon Appétit Management Company June 2015 - Present
Pinnacle Entertainment July 2014 - January 2015
Sodexo July 2012 - June 2014
Levy Restaurants May 2008 - July 2012
Levy Restaurants May 2008 - July 2012
Miles Restaurant Group llc May 2005 - April 2008
Skills
Culinary, Menu Development, Menu Design, Cuisine, Food Cost, Fine Dining, Recipes, Catering, Sanitation, Food Service, Restaurant Management, Cooking, Food & Beverage, Pre-opening, Banquets, Restaurants, Menu Creation, Hospitality Management, Wine, Food Safety, Hotels, Resorts, Italian cuisine, Hiring, Culinary Skills, Menu Costing, Chef, Gourmet, Culinary Management, Menu Engineering, Food Preparation
Education
Apprenticeship 1993 — 1994
Culinary
The Culinary Institute of America 1991 — 1993
AOS, CULINARY
Bon Appétit Management Company June 2015 - Present
Pinnacle Entertainment July 2014 - January 2015
Sodexo July 2012 - June 2014
Levy Restaurants May 2008 - July 2012
Levy Restaurants May 2008 - July 2012
Miles Restaurant Group llc May 2005 - April 2008
Skills
Culinary, Menu Development, Menu Design, Cuisine, Food Cost, Fine Dining, Recipes, Catering, Sanitation, Food Service, Restaurant Management, Cooking, Food & Beverage, Pre-opening, Banquets, Restaurants, Menu Creation, Hospitality Management, Wine, Food Safety, Hotels, Resorts, Italian cuisine, Hiring, Culinary Skills, Menu Costing, Chef, Gourmet, Culinary Management, Menu Engineering, Food Preparation
Education
Apprenticeship 1993 — 1994
Culinary
The Culinary Institute of America 1991 — 1993
AOS, CULINARY
Bob Zulauf's Sodexo Experience 2012 - Present
Job FSD for Sodexo at ManorCare Mountainside
Industry Hospital & Health Care
Experience
Sodexo 2012 - Present
Skills
Microsoft Office, Budgets, Customer Service, PowerPoint, Team Building, Healthcare, Purchasing, Menu Development, Food, Food Service
Education
Culinary Institute of America 1975 — 1977
Associate's degree, Culinary Arts/Chef Training
Sodexo 2012 - Present
Skills
Microsoft Office, Budgets, Customer Service, PowerPoint, Team Building, Healthcare, Purchasing, Menu Development, Food, Food Service
Education
Culinary Institute of America 1975 — 1977
Associate's degree, Culinary Arts/Chef Training
Andrea Engel's Sodexo Experience 1991 - April 2014
Job Freelance
Industry Food & Beverages
Experience
Sodexo 1991 - April 2014
Skills
Food & Beverage, Culinary Skills, Food Service, Catering, Restaurants, Hospitality, Facilities Management, Menu Development, ServSafe, Sanitation, Fine Dining, Menu Costing, Cuisine
Education
The Culinary Institute of America 1983 — 1985
Sodexo 1991 - April 2014
Skills
Food & Beverage, Culinary Skills, Food Service, Catering, Restaurants, Hospitality, Facilities Management, Menu Development, ServSafe, Sanitation, Fine Dining, Menu Costing, Cuisine
Education
The Culinary Institute of America 1983 — 1985
Bob Marines's Sodexo Experience September 2007 - March 2012
Job Senior Manager Multi Services at Sodexo
Industry Food & Beverages
Experience
Sodexo September 2007 - March 2012
Sodexho Services 1994 - March 2012
Skills
Budgeting, Catering, Customer Service, Menu Development, Food, Hospitality, Excel, Strategic Planning, Contract Negotiation, Profitability, Negotiation, Compliance, Word, Management Development, New Business Development, Project Management, Budgets, Purchasing, Operations Management, Food & Beverage, Customer Satisfaction, Management, Team Building, Banquets, Cost Control, Leadership, Forecasting, Hospitality Management, Training, Facilities Management, Food Service, Hiring, Retail, Culinary Skills, Food Safety, Restaurants, P&L Management, Inventory Management, Process Scheduler, Employee Relations, HACCP, Multi-unit, Restaurant Management, Hospitality Industry, Food Industry
Education
Culinary Institute of America
Cuinary Arts
Sodexo September 2007 - March 2012
Sodexho Services 1994 - March 2012
Skills
Budgeting, Catering, Customer Service, Menu Development, Food, Hospitality, Excel, Strategic Planning, Contract Negotiation, Profitability, Negotiation, Compliance, Word, Management Development, New Business Development, Project Management, Budgets, Purchasing, Operations Management, Food & Beverage, Customer Satisfaction, Management, Team Building, Banquets, Cost Control, Leadership, Forecasting, Hospitality Management, Training, Facilities Management, Food Service, Hiring, Retail, Culinary Skills, Food Safety, Restaurants, P&L Management, Inventory Management, Process Scheduler, Employee Relations, HACCP, Multi-unit, Restaurant Management, Hospitality Industry, Food Industry
Education
Culinary Institute of America
Cuinary Arts
Bill Manos's Sodexo Experience December 2007 - Present
Job MultiSite Controller at Sodexo
Industry Financial Services
Experience
Sodexo December 2007 - Present
Sodexo January 1997 - November 2007
Skills
Microsoft Office, Microsoft Excel, Microsoft Word, Customer Service, PowerPoint, English, Windows, Research, Outlook, Teaching, Photoshop, Public Speaking, Leadership, Time Management, Team Building, Strategic Planning, Food, Operations Management, Hospitality, P&L, Budgets, Management, Catering, Menu Development
Education
Culinary Institute of America 1981 — 1983
Sodexo December 2007 - Present
Sodexo January 1997 - November 2007
Skills
Microsoft Office, Microsoft Excel, Microsoft Word, Customer Service, PowerPoint, English, Windows, Research, Outlook, Teaching, Photoshop, Public Speaking, Leadership, Time Management, Team Building, Strategic Planning, Food, Operations Management, Hospitality, P&L, Budgets, Management, Catering, Menu Development
Education
Culinary Institute of America 1981 — 1983
Dale Ritchey's Sodexo Experience March 2002 - August 2008
Job Production Chef at Whole Foods Market
Industry Supermarkets
Experience
Whole Foods Market May 2008 - Present
sodexo March 2002 - August 2008
Education
The Culinary Institute of America 1983 — 1985
AOS Degree in Culinary Arts
Whole Foods Market May 2008 - Present
sodexo March 2002 - August 2008
Education
The Culinary Institute of America 1983 — 1985
AOS Degree in Culinary Arts
Glen Hadley's Sodexo Experience 1971 - Present
Job Human Resource Director
Industry Food & Beverages
Experience
SODEXO (former SODEXHO) 1971 - Present
Sodexo 1971 - Present
Skills
Talent Management, Employee Relations, Performance Management, Employee Engagement, Talent Acquisition, Succession Planning, Human Resources, Recruiting, HRIS, Onboarding, Organizational..., Labor Relations, Change Management, HR Policies, Hiring, Workforce Planning
Education
Culinary Institute of America 1960 — 1962
AOS
SODEXO (former SODEXHO) 1971 - Present
Sodexo 1971 - Present
Skills
Talent Management, Employee Relations, Performance Management, Employee Engagement, Talent Acquisition, Succession Planning, Human Resources, Recruiting, HRIS, Onboarding, Organizational..., Labor Relations, Change Management, HR Policies, Hiring, Workforce Planning
Education
Culinary Institute of America 1960 — 1962
AOS
Brown Donovan's Sodexo Experience February 2002 - Present
Job Regional Executive Chef at Sodexo
Industry Food & Beverages
Experience
Sodexo February 2002 - Present
Skills
Culinary Skills, Fine Dining, Food, Recipes, Culinary Management, Inventory Management, Restaurants, Sanitation, Food Service, Cuisine, Customer Service, Food Safety, Menu Development, Banquets, Catering, Cooking, Food Preparation, Gourmet, Recipe Testing, Food Quality, Food Cost Analysis, Restaurant Management, Italian cuisine, Labor Control, Food, New Restaurant Openings, Chef, HACCP, ServSafe, Culinary Education, Cost Control, Serve Safe Certified, Labor Management, Purchasing, Multi-unit, Ingredients, Pre-opening, Hygiene, Food Cost Management, Food Service Operations, Food Processing, Banquet Operations, Sauces, Hospitality Management, Meat, Resorts, Pre-opening experience, Food & Beverage, Hospitality, Food Industry
Education
Culinary Institute of America
AOS, Culinary Arts and Related Services
Sodexo February 2002 - Present
Skills
Culinary Skills, Fine Dining, Food, Recipes, Culinary Management, Inventory Management, Restaurants, Sanitation, Food Service, Cuisine, Customer Service, Food Safety, Menu Development, Banquets, Catering, Cooking, Food Preparation, Gourmet, Recipe Testing, Food Quality, Food Cost Analysis, Restaurant Management, Italian cuisine, Labor Control, Food, New Restaurant Openings, Chef, HACCP, ServSafe, Culinary Education, Cost Control, Serve Safe Certified, Labor Management, Purchasing, Multi-unit, Ingredients, Pre-opening, Hygiene, Food Cost Management, Food Service Operations, Food Processing, Banquet Operations, Sauces, Hospitality Management, Meat, Resorts, Pre-opening experience, Food & Beverage, Hospitality, Food Industry
Education
Culinary Institute of America
AOS, Culinary Arts and Related Services
Donald Sheen's Sodexo Experience June 2006 - Present
Job GM at Sodexo
Industry Food & Beverages
Experience
Norwalk Community College Foundation, Inc September 2009 - Present
Sodexo June 2006 - Present
RIBSHEEN February 2008 - November 2013
Skills
Chef, Menu Development, Recipes, Food, Catering, Food Processing, Culinary Skills, Food Service, Hospitality, Restaurant Management, Customer Service, Inventory Management, Team Building
Education
N.Y. Institute of Finance
BA of Finance
NY Institute of Finance and CIA
BA of Finance and AOS Culinary Arts
The Culinary Institute of America
AOS
Norwalk Community College Foundation, Inc September 2009 - Present
Sodexo June 2006 - Present
RIBSHEEN February 2008 - November 2013
Skills
Chef, Menu Development, Recipes, Food, Catering, Food Processing, Culinary Skills, Food Service, Hospitality, Restaurant Management, Customer Service, Inventory Management, Team Building
Education
N.Y. Institute of Finance
BA of Finance
NY Institute of Finance and CIA
BA of Finance and AOS Culinary Arts
The Culinary Institute of America
AOS
Carlos Soza's Sodexo Experience August 2010 - Present
Job Food Service
Industry Food & Beverages
Experience
Sodexo August 2010 - Present
Eurest Services January 2004 - May 2010
Skills
Customer Service, Microsoft Office, Microsoft Excel, Microsoft Word, PowerPoint, Restaurants, Event Planning, Restaurant Management, Hospitality, Time Management, Food & Beverage, Inventory Management, Food, Food Service, Management, Teamwork
Education
Florida International University 2002 — 2003
Bachelor of Arts (B.A.), Hospitality Administration/Management
The Culinary Institute of America 1999 — 2001
Associate's degree, Culinary Arts/Chef Training
Sodexo August 2010 - Present
Eurest Services January 2004 - May 2010
Skills
Customer Service, Microsoft Office, Microsoft Excel, Microsoft Word, PowerPoint, Restaurants, Event Planning, Restaurant Management, Hospitality, Time Management, Food & Beverage, Inventory Management, Food, Food Service, Management, Teamwork
Education
Florida International University 2002 — 2003
Bachelor of Arts (B.A.), Hospitality Administration/Management
The Culinary Institute of America 1999 — 2001
Associate's degree, Culinary Arts/Chef Training
Andrea Morris Olsen's Sodexo Experience February 2013 - September 2013
Job Chef Manager at Guckenheimer
Industry Food & Beverages
Experience
Guckenheimer August 2014 - Present
Cafe Stoked September 2013 - November 2014
Sodexo February 2013 - September 2013
Sodexo December 2011 - January 2013
Guckenheimer November 2009 - December 2011
CulinArt Managed Dining Services August 2009 - November 2009
Cardiff Seaside Market September 2006 - August 2009
Omni La Costa Resort and Spa March 2005 - September 2006
Four Seasons Hotels and Resorts August 2003 - March 2005
Skills
Menu Development, Recipes, Catering, Cuisine, Food Service, Banquets, Sanitation, Food & Beverage, Restaurants, Food, Culinary Management, Culinary Skills, Restaurant Management, New Restaurant Openings, Operations Management, Food Safety, Food Preparation, Event Planning, Event Management, Corporate Events
Education
The Culinary Institute of America 1999 — 2001
AOS, Culinary Arts
University of Utah 1995 — 1998
Bachelor's Degree, Communications
Guckenheimer August 2014 - Present
Cafe Stoked September 2013 - November 2014
Sodexo February 2013 - September 2013
Sodexo December 2011 - January 2013
Guckenheimer November 2009 - December 2011
CulinArt Managed Dining Services August 2009 - November 2009
Cardiff Seaside Market September 2006 - August 2009
Omni La Costa Resort and Spa March 2005 - September 2006
Four Seasons Hotels and Resorts August 2003 - March 2005
Skills
Menu Development, Recipes, Catering, Cuisine, Food Service, Banquets, Sanitation, Food & Beverage, Restaurants, Food, Culinary Management, Culinary Skills, Restaurant Management, New Restaurant Openings, Operations Management, Food Safety, Food Preparation, Event Planning, Event Management, Corporate Events
Education
The Culinary Institute of America 1999 — 2001
AOS, Culinary Arts
University of Utah 1995 — 1998
Bachelor's Degree, Communications
Brett Nadeau's Sodexo Experience February 2005 - December 2008
Job Food Service Director at ARAMARK
Industry Food & Beverages
Experience
ARAMARK October 2013 - Present
Kindred Healthcare February 2009 - October 2013
Sodexo February 2005 - December 2008
Sodexo January 2001 - February 2005
Sal & Vinnie's Sicilian Steakhouse April 1999 - December 2000
Omni Parker House Hotel September 1997 - March 1999
Skills
Menu Development, Restaurants, Food, Catering, Purchasing, Employee Management, Team Motivator, Hospitality
Education
The Culinary Institute of America 1994 — 1996
AOS, Culinary Arts
ARAMARK October 2013 - Present
Kindred Healthcare February 2009 - October 2013
Sodexo February 2005 - December 2008
Sodexo January 2001 - February 2005
Sal & Vinnie's Sicilian Steakhouse April 1999 - December 2000
Omni Parker House Hotel September 1997 - March 1999
Skills
Menu Development, Restaurants, Food, Catering, Purchasing, Employee Management, Team Motivator, Hospitality
Education
The Culinary Institute of America 1994 — 1996
AOS, Culinary Arts
Katherine Grasso's Sodexo Experience January 2010 - May 2013
Job
Industry Primary/Secondary Education
Experience
Sodexo January 2010 - May 2013
The College of New Jersey January 2012 - December 2012
Skills
Tutoring, Teaching, Teaching Adults, Wordpress, Communication Skills
Education
The College of New Jersey 2011 — 2013
Master of Arts in Teaching (M.A.T.), Urban Elementary Education, Math/Science/Technology, Graduate
The College of New Jersey 2008 — 2012
Bachelor of Science (B.S.), Urban Elementary Education, Math/Science/Technology, Undergraduate
Sodexo January 2010 - May 2013
The College of New Jersey January 2012 - December 2012
Skills
Tutoring, Teaching, Teaching Adults, Wordpress, Communication Skills
Education
The College of New Jersey 2011 — 2013
Master of Arts in Teaching (M.A.T.), Urban Elementary Education, Math/Science/Technology, Graduate
The College of New Jersey 2008 — 2012
Bachelor of Science (B.S.), Urban Elementary Education, Math/Science/Technology, Undergraduate
Tela Cheang's Sodexo Experience 2009 - 2010
Job User Experience Designer
Industry Design
Experience
DesignMap September 2014 - Present
tkcheang designs 2010 - January 2015
Lionakis May 2011 - June 2014
Sodexo 2009 - 2010
Best Buy 2008 - 2008
Skills
Logo Design, InDesign, Illustrator, Photoshop, Photography, Graphic Design, User Experience, Graphics, Branding Development, After Effects, User Interface Design, Motion Graphics, Front-end Web..., WordPress, Video Editing, Mac, Dreamweaver, Branding, CSS, Wireframes, User Experience Design
Education
General Assembly 2014 — 2014
UXDi
University of California, Davis 2006 — 2010
Undergraduate Bachelors of Art
The Chinese University of Hong Kong 2010 — 2010
Fall Education Abroad Program
DesignMap September 2014 - Present
tkcheang designs 2010 - January 2015
Lionakis May 2011 - June 2014
Sodexo 2009 - 2010
Best Buy 2008 - 2008
Skills
Logo Design, InDesign, Illustrator, Photoshop, Photography, Graphic Design, User Experience, Graphics, Branding Development, After Effects, User Interface Design, Motion Graphics, Front-end Web..., WordPress, Video Editing, Mac, Dreamweaver, Branding, CSS, Wireframes, User Experience Design
Education
General Assembly 2014 — 2014
UXDi
University of California, Davis 2006 — 2010
Undergraduate Bachelors of Art
The Chinese University of Hong Kong 2010 — 2010
Fall Education Abroad Program
Chad Toby's Sodexo Experience June 2015 - Present
Job Manager @ Sodexo Magic
Industry Food & Beverages
Experience
Sodexo June 2015 - Present
Executive Dining December 2013 - June 2015
Skills
Food Service, Hiring, Catering, Food & Beverage, Menu Development, Restaurant Management, Food, Team Building, Culinary Skills, Restaurants, Process Scheduler, Customer Service, Event Management, Customer Satisfaction, Cooking, Fine Dining, Event Planning, Time Management, Recipes, Inventory Management, Sanitation, Banquets, Budgets, Hospitality, Food Safety, Food Preparation, ServSafe, Menu Costing, Income Statement, Hospitality Management, Culinary Management, Gourmet, Cuisine, Multi-unit
Education
Culinary Institute of America 1991 — 1993
Sodexo June 2015 - Present
Executive Dining December 2013 - June 2015
Skills
Food Service, Hiring, Catering, Food & Beverage, Menu Development, Restaurant Management, Food, Team Building, Culinary Skills, Restaurants, Process Scheduler, Customer Service, Event Management, Customer Satisfaction, Cooking, Fine Dining, Event Planning, Time Management, Recipes, Inventory Management, Sanitation, Banquets, Budgets, Hospitality, Food Safety, Food Preparation, ServSafe, Menu Costing, Income Statement, Hospitality Management, Culinary Management, Gourmet, Cuisine, Multi-unit
Education
Culinary Institute of America 1991 — 1993
Barbara Opara's Sodexo Experience March 2014 - Present
Job Assistant Director at Aramark Higher Education
Industry Food & Beverages
Experience
Sodexo March 2014 - Present
Sodexo June 2012 - June 2013
Aramark Higher Education September 2010 - March 2012
Skills
Budgets, Customer Service, Event Planning, Leadership, Microsoft Office, Strategic Planning, Training
Education
The Culinary Institute of America 1987 — 1989
Associate's degree, Culinary Arts/Chef Training
Sodexo March 2014 - Present
Sodexo June 2012 - June 2013
Aramark Higher Education September 2010 - March 2012
Skills
Budgets, Customer Service, Event Planning, Leadership, Microsoft Office, Strategic Planning, Training
Education
The Culinary Institute of America 1987 — 1989
Associate's degree, Culinary Arts/Chef Training
Gerry Kapfer's Sodexo Experience 2000 - 2008
Job Distributor Account Manager Acosta Foodservice
Industry Food & Beverages
Experience
Acosta Sales & Marketing March 2011 - Present
Brookdale Senior Living 2009 - 2011
Sodexo 2000 - 2008
Renaissance Vinoy Hotel Marriott International 1997 - 2000
Hilton Worldwide 1995 - 1996
Stadt Casino 1993 - 1994
La Quinta Hotel Golf & Tennis Resort 1991 - 1993
The Mirage 1990 - 1990
Harralds Restaurant 1988 - 1990
Skills
Marketing Strategy, Food Service, Marketing, Sales, Restaurants, Food, Menu Development, Catering, Hospitality, Salesforce.com, Sales Operations, Inventory Management, Sales Management, Banquets, Customer Service, Building Relationships, Culinary Skills, Fine Dining, Food & Beverage, Purchasing, Trade Shows, Key Account Development, Food Industry, Chef, National Accounts, Income Statement, Hotels, Seafood, Recipes, P&L, Food Safety
Education
Culinary Institute of America 1987 — 1989
AOS Culinary Arts, Culinary Arts
Acosta Sales & Marketing March 2011 - Present
Brookdale Senior Living 2009 - 2011
Sodexo 2000 - 2008
Renaissance Vinoy Hotel Marriott International 1997 - 2000
Hilton Worldwide 1995 - 1996
Stadt Casino 1993 - 1994
La Quinta Hotel Golf & Tennis Resort 1991 - 1993
The Mirage 1990 - 1990
Harralds Restaurant 1988 - 1990
Skills
Marketing Strategy, Food Service, Marketing, Sales, Restaurants, Food, Menu Development, Catering, Hospitality, Salesforce.com, Sales Operations, Inventory Management, Sales Management, Banquets, Customer Service, Building Relationships, Culinary Skills, Fine Dining, Food & Beverage, Purchasing, Trade Shows, Key Account Development, Food Industry, Chef, National Accounts, Income Statement, Hotels, Seafood, Recipes, P&L, Food Safety
Education
Culinary Institute of America 1987 — 1989
AOS Culinary Arts, Culinary Arts
Derek Fairbrother's Sodexo Experience July 2010 - September 2013
Job General Manager at Sodexo
Industry Food & Beverages
Experience
Sodexo at Dunkin Brands October 2013 - Present
Sodexo July 2010 - September 2013
Skills
Chef, Catering, Food, Restaurants, Recipes, Fine Dining, Food Safety, Menu Development, Culinary Skills, Cuisine, Sanitation, Banquets, Food & Beverage, Restaurant Management, Cooking
Education
Culinary Institute of America 1991 — 1993
AOS Culinary Arts, Culinary Arts/Chef Training
Marlborough High School 1985 — 1989
Sodexo at Dunkin Brands October 2013 - Present
Sodexo July 2010 - September 2013
Skills
Chef, Catering, Food, Restaurants, Recipes, Fine Dining, Food Safety, Menu Development, Culinary Skills, Cuisine, Sanitation, Banquets, Food & Beverage, Restaurant Management, Cooking
Education
Culinary Institute of America 1991 — 1993
AOS Culinary Arts, Culinary Arts/Chef Training
Marlborough High School 1985 — 1989
Craig Henefeld's Sodexo Experience August 2012 - Present
Job Operations Manager at Sodexo
Industry Hospital & Health Care
Experience
Sodexo August 2012 - Present
Sodexo January 2003 - June 2012
Sodexo May 1998 - June 2004
Massillon Community Hospital January 1997 - January 2003
Meridia Huron Hospital January 1996 - January 1997
St. Alexis Hospital January 1995 - January 1996
Meridia Hillcrest Hospital January 1993 - January 1995
St. Barnabas Nursing Home January 1991 - January 1993
Marriott Travel Plazas January 1987 - January 1991
Skills
Menu Development, Training, Catering, Food, Budgets, Food Service, Purchasing, Restaurants, Process Scheduler, Event Management, Recipes, Customer Satisfaction, Culinary Skills, Food & Beverage, Leadership, Team Building
Education
Widener University 1983 — 1985
Bachelor of Science, Hotel and Restaurant Management
Culinary Institute of America 1981 — 1983
Associate of Science Degree, Food Preparation/Professional Cooking/Kitchen Assistant
Sodexo August 2012 - Present
Sodexo January 2003 - June 2012
Sodexo May 1998 - June 2004
Massillon Community Hospital January 1997 - January 2003
Meridia Huron Hospital January 1996 - January 1997
St. Alexis Hospital January 1995 - January 1996
Meridia Hillcrest Hospital January 1993 - January 1995
St. Barnabas Nursing Home January 1991 - January 1993
Marriott Travel Plazas January 1987 - January 1991
Skills
Menu Development, Training, Catering, Food, Budgets, Food Service, Purchasing, Restaurants, Process Scheduler, Event Management, Recipes, Customer Satisfaction, Culinary Skills, Food & Beverage, Leadership, Team Building
Education
Widener University 1983 — 1985
Bachelor of Science, Hotel and Restaurant Management
Culinary Institute of America 1981 — 1983
Associate of Science Degree, Food Preparation/Professional Cooking/Kitchen Assistant
Duncan Phyfe's Sodexo Experience June 2004 - Present
Job Operations Manager at Sodexo
Industry Facilities Services
Experience
Sodexo June 2004 - Present
Sodexo November 1999 - June 2004
Inn at Osborne Hill Restaurant February 1990 - November 1999
Skills
Facilities Operations, Catering, Restaurants, HACCP, Fine Dining, Food, Purchasing, Facilities Management, Management, Menu Development, Operations Management, Chef, Food & Beverage, Culinary Skills, ServSafe, Food Safety, Hospitality, Hospitality Management, Banquets, Restaurant Management, Hospitality Industry
Education
Culinary Institute of America 1983 — 1985
Associate's degree, Hospitality Administration/Management
Sodexo June 2004 - Present
Sodexo November 1999 - June 2004
Inn at Osborne Hill Restaurant February 1990 - November 1999
Skills
Facilities Operations, Catering, Restaurants, HACCP, Fine Dining, Food, Purchasing, Facilities Management, Management, Menu Development, Operations Management, Chef, Food & Beverage, Culinary Skills, ServSafe, Food Safety, Hospitality, Hospitality Management, Banquets, Restaurant Management, Hospitality Industry
Education
Culinary Institute of America 1983 — 1985
Associate's degree, Hospitality Administration/Management
carly breen's Sodexo Experience June 2012 - Present
Job retail manager 2 at Sodexo
Industry Facilities Services
Experience
Sodexo June 2012 - Present
Sodexo January 2010 - Present
sodexo August 2008 - May 2009
Skills
Culinary Skills, Retail Sales, Multi-unit Retail..., Customer Service, Baking, Communication, Microsoft Office, Food Safety, Hospitality, Hiring, Food, Inventory Management, Food, Training
Education
Culinary Institute of America 2006 — 2008
Associate's degree, Baking and Pastry Arts/Baker/Pastry Chef
clc tech campus 2005 — 2006
Culinary Arts/Chef Training
Sodexo June 2012 - Present
Sodexo January 2010 - Present
sodexo August 2008 - May 2009
Skills
Culinary Skills, Retail Sales, Multi-unit Retail..., Customer Service, Baking, Communication, Microsoft Office, Food Safety, Hospitality, Hiring, Food, Inventory Management, Food, Training
Education
Culinary Institute of America 2006 — 2008
Associate's degree, Baking and Pastry Arts/Baker/Pastry Chef
clc tech campus 2005 — 2006
Culinary Arts/Chef Training
Angelene Prasad's Sodexo Experience June 2014 - Present
Job Cook at Sodexo
Industry Restaurants
Experience
Sodexo June 2014 - Present
Modesto city schools September 2012 - Present
The Orchard Restaurant September 2013 - November 2013
Education
international culinary school at the art institute of california-san francisco 2011 — 2013
Sodexo June 2014 - Present
Modesto city schools September 2012 - Present
The Orchard Restaurant September 2013 - November 2013
Education
international culinary school at the art institute of california-san francisco 2011 — 2013
Fred Mildner's Sodexo Experience August 2011 - July 2013
Job Campus Executive Chef Sodexo @ Earlham College
Industry Restaurants
Experience
Sodexo Motivation Solutions July 2013 - Present
Sodexo August 2011 - July 2013
Eurest 2007 - 2009
Skills
Hospitality, Cuisine, Culinary Skills, Fine Dining, Hotels, Recipes, Menu Development, Sanitation, Banquets, Food Preparation, Catering, Recruiting, Team Building, Event Management, Restaurant Management, Culinary Management, Food Service, Restaurants, Food Safety, Food Service Operations, Cooking, Food, Gourmet, Hospitality Management, Menu Engineering, Pastry, Menu Costing, HACCP, Sauces, Food & Beverage, Labor Management, Food Cost Management, Recipe Testing, Culinary Education, Food Cost Analysis
Education
CIA Hyde Park NY 1972 — 1974
AOS Culinary, Culinary Arts/Chef Training
CIA Greystone
Advanced Vegetarian Cusine, Culinary Arts/Chef Training
Culinary Institute of America
Associate of Arts (A.A.), Culinary Arts/Chef Training
Sodexo Motivation Solutions July 2013 - Present
Sodexo August 2011 - July 2013
Eurest 2007 - 2009
Skills
Hospitality, Cuisine, Culinary Skills, Fine Dining, Hotels, Recipes, Menu Development, Sanitation, Banquets, Food Preparation, Catering, Recruiting, Team Building, Event Management, Restaurant Management, Culinary Management, Food Service, Restaurants, Food Safety, Food Service Operations, Cooking, Food, Gourmet, Hospitality Management, Menu Engineering, Pastry, Menu Costing, HACCP, Sauces, Food & Beverage, Labor Management, Food Cost Management, Recipe Testing, Culinary Education, Food Cost Analysis
Education
CIA Hyde Park NY 1972 — 1974
AOS Culinary, Culinary Arts/Chef Training
CIA Greystone
Advanced Vegetarian Cusine, Culinary Arts/Chef Training
Culinary Institute of America
Associate of Arts (A.A.), Culinary Arts/Chef Training
Chad Licsko's Sodexo Experience 2011 - 2013
Job
Industry
Experience
Sodexo 2011 - 2013
Skills
Strategic Planning, Research, Microsoft Excel, English, Photoshop, Microsoft Word, HTML, Customer Service, Microsoft Office, Outlook, Teaching, Public Speaking, PowerPoint, Windows
Education
The Culinary Institute of America
Sodexo 2011 - 2013
Skills
Strategic Planning, Research, Microsoft Excel, English, Photoshop, Microsoft Word, HTML, Customer Service, Microsoft Office, Outlook, Teaching, Public Speaking, PowerPoint, Windows
Education
The Culinary Institute of America
Daniel Argento's Sodexo Experience January 1994 - November 2005
Job
Industry
Experience
University of Charleston 2008 - Present
AVI Foodsystems December 2005 - Present
Sodexo January 1994 - November 2005
Skills
Microsoft Excel, Leadership, Event Planning, Teaching, Microsoft Word
Education
Burrell High School, Westmoreland Community College-Culinary Arts Degree 1986 — 1988
Associate's degree, Culinary Arts/Chef Training
The Culinary Institute of America
University of Charleston 2008 - Present
AVI Foodsystems December 2005 - Present
Sodexo January 1994 - November 2005
Skills
Microsoft Excel, Leadership, Event Planning, Teaching, Microsoft Word
Education
Burrell High School, Westmoreland Community College-Culinary Arts Degree 1986 — 1988
Associate's degree, Culinary Arts/Chef Training
The Culinary Institute of America
Jackie Morrell's Sodexo Experience August 2009 - June 2013
Job Food Service Worker at Sodexo
Industry Hospitality
Experience
Potisarnpittiyakorn School October 2013 - Present
Sodexo August 2009 - June 2013
Skills
Fine Art, Culinary Skills, Administrative..., Teaching, Team Building, Seminars, Teen Programming, Lifestyle Coaching
Education
College of New Rochelle 1992 — 1998
Art Therapy/Therapist
Potisarnpittiyakorn School October 2013 - Present
Sodexo August 2009 - June 2013
Skills
Fine Art, Culinary Skills, Administrative..., Teaching, Team Building, Seminars, Teen Programming, Lifestyle Coaching
Education
College of New Rochelle 1992 — 1998
Art Therapy/Therapist
Davies Gene's Sodexo Experience 2004 - 2014
Job Executive Chef at Sodexo Motivation Solutions
Industry Human Resources
Experience
Sodexo Motivation Solutions November 2005 - Present
Sodexo 2004 - 2014
Warner Bros. Studios March 2004 - October 2006
Skills
Menu Development, Chef, Culinary Skills, Catering, Food & Beverage, Food, Fine Dining
Education
Culinary Institute of America 1986 — 1988
Associate's degree, Culinary Arts/Chef Training, N/A
Sodexo Motivation Solutions November 2005 - Present
Sodexo 2004 - 2014
Warner Bros. Studios March 2004 - October 2006
Skills
Menu Development, Chef, Culinary Skills, Catering, Food & Beverage, Food, Fine Dining
Education
Culinary Institute of America 1986 — 1988
Associate's degree, Culinary Arts/Chef Training, N/A
Christopher Paulsen's Sodexo Experience 1998 - 2000
Job Sous Chef at Snoqualmie Casino
Industry Gambling & Casinos
Experience
Snoqualmie Casino May 2013 - Present
Thomas Cuisine Management 2005 - 2011
PCC Natural Markets 2000 - 2005
Sodexo 1998 - 2000
Skills
Menu Development, Fine Dining, Banquets, Hospitality Management, Restaurant Management, Pre-opening, Food & Beverage, Hospitality, Culinary Skills, Restaurants, Hospitality Industry, Catering, Chef
Education
Culinary Institute of America 1995 — 1997
Associate of Arts (A.A.), Culinary Arts/Chef Training
Snoqualmie Casino May 2013 - Present
Thomas Cuisine Management 2005 - 2011
PCC Natural Markets 2000 - 2005
Sodexo 1998 - 2000
Skills
Menu Development, Fine Dining, Banquets, Hospitality Management, Restaurant Management, Pre-opening, Food & Beverage, Hospitality, Culinary Skills, Restaurants, Hospitality Industry, Catering, Chef
Education
Culinary Institute of America 1995 — 1997
Associate of Arts (A.A.), Culinary Arts/Chef Training
Theresa Prince's Sodexo Experience
Job Pastry Chef @ Guglhuph
Industry Food Production
Experience
SODEXO
Skills
Food, Food Safety
Education
The Art Institute of Raleigh-Durham 2011 — 2016
Bachelor of Arts (B.A.), Restaurant, Culinary, and Catering Management/Manager
SODEXO
Skills
Food, Food Safety
Education
The Art Institute of Raleigh-Durham 2011 — 2016
Bachelor of Arts (B.A.), Restaurant, Culinary, and Catering Management/Manager
Marriott International
Hilton Worldwide
Four Seasons Hotels and Resorts
Marriott Hotels
Delaware North Companies
MGM Resorts International
Choice Hotels International
Loews Hotels