Bar Boulud
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Bar Boulud Employees
Employee
Years
Job
Industry
Angela Cerreta Angela Cerreta's Bar Boulud Experience June 2010 - October 2011
Job Director of Operations at DPG
Industry Food & Beverages
Experience
Daniel Patterson Group April 2014 - Present
Twenty Five Lusk April 2012 - April 2014
Perry St. by Jean-Georges October 2011 - January 2012
Bar Boulud June 2010 - October 2011
Harrah's Entertainment May 2009 - August 2009
GSG Development December 2005 - May 2008
MGM Grand Hotel & Casino May 2005 - December 2005
MGM Grand Hotel & Casino May 2004 - January 2005
Stone & Youngberg June 2001 - August 2002
Education
New York University - Leonard N. Stern School of Business 2008 — 2010
MBA
IE Business School 2009 — 2009
Claremont McKenna College 2001 — 2005
Bachelor Degree
Ecole Saint Francois d'Assise 2000 — 2001
Rotary Exchange Student
Daniel Patterson Group April 2014 - Present
Twenty Five Lusk April 2012 - April 2014
Perry St. by Jean-Georges October 2011 - January 2012
Bar Boulud June 2010 - October 2011
Harrah's Entertainment May 2009 - August 2009
GSG Development December 2005 - May 2008
MGM Grand Hotel & Casino May 2005 - December 2005
MGM Grand Hotel & Casino May 2004 - January 2005
Stone & Youngberg June 2001 - August 2002
Education
New York University - Leonard N. Stern School of Business 2008 — 2010
MBA
IE Business School 2009 — 2009
Claremont McKenna College 2001 — 2005
Bachelor Degree
Ecole Saint Francois d'Assise 2000 — 2001
Rotary Exchange Student
Olivier Rassinoux Olivier Rassinoux's Bar Boulud Experience February 2008 - July 2008
Job Food & Beverage Director at Ace Hotel Downtown LA
Industry Hospitality
Experience
Ace Hotel / Atelier Ace May 2015 - Present
Ace Hotel / Atelier Ace August 2013 - April 2015
DBGB Kitchen and Bar May 2011 - July 2013
DBGB Kitchen and Bar May 2009 - May 2011
DB Bistro Moderne July 2008 - May 2009
Bar Boulud February 2008 - July 2008
The Ritz-Carlton, Battery Park February 2007 - February 2008
The Ritz-Carlton Grand Cayman October 2006 - February 2007
The Ritz-Carlton, Lake Las Vegas December 2004 - October 2006
The Ritz-Carlton, Lake Las Vegas August 2003 - December 2004
Skills
Banquets, Food & Beverage, Hospitality Management, Restaurants, Restaurant Management, Menu Development, Fine Dining, Hospitality, Hospitality Industry, Pre-opening, Catering, Micros
Education
UNLV 2003 — 2006
Bachelor’s Degree, Hospitality Administration/Management
San Francisco State University 2001 — 2003
Undergraduate education, Undergraduate
Ace Hotel / Atelier Ace May 2015 - Present
Ace Hotel / Atelier Ace August 2013 - April 2015
DBGB Kitchen and Bar May 2011 - July 2013
DBGB Kitchen and Bar May 2009 - May 2011
DB Bistro Moderne July 2008 - May 2009
Bar Boulud February 2008 - July 2008
The Ritz-Carlton, Battery Park February 2007 - February 2008
The Ritz-Carlton Grand Cayman October 2006 - February 2007
The Ritz-Carlton, Lake Las Vegas December 2004 - October 2006
The Ritz-Carlton, Lake Las Vegas August 2003 - December 2004
Skills
Banquets, Food & Beverage, Hospitality Management, Restaurants, Restaurant Management, Menu Development, Fine Dining, Hospitality, Hospitality Industry, Pre-opening, Catering, Micros
Education
UNLV 2003 — 2006
Bachelor’s Degree, Hospitality Administration/Management
San Francisco State University 2001 — 2003
Undergraduate education, Undergraduate
Philip Hajos Philip Hajos's Bar Boulud Experience June 2012 - November 2013
Job Manager Rivea Las Vegas
Industry Restaurants
Experience
Bellagio May 2014 - August 2015
Mercer Kitchen December 2013 - April 2014
Bar Boulud June 2012 - November 2013
DBGB Kitchen and bar December 2010 - June 2012
Wynn Las Vegas April 2005 - July 2010
Skills
Microsoft Office, Micros, Zeus, Bartending, Open Table, French Cuisine, Beer, Wine, Cocktails, Menu Costing, Menu Engineering, Menu Development, Restaurant Management, Culinary Skills, Cuisine, Fine Dining, Recipes, Banquets, Sanitation, Restaurants
Education
University of Nevada-Las Vegas 2004 — 2010
Bachelor's degree, Beverage Management
Culinary Institute of America 2000 — 2002
Associate's degree, Culinary Arts/Chef Training
Bellagio May 2014 - August 2015
Mercer Kitchen December 2013 - April 2014
Bar Boulud June 2012 - November 2013
DBGB Kitchen and bar December 2010 - June 2012
Wynn Las Vegas April 2005 - July 2010
Skills
Microsoft Office, Micros, Zeus, Bartending, Open Table, French Cuisine, Beer, Wine, Cocktails, Menu Costing, Menu Engineering, Menu Development, Restaurant Management, Culinary Skills, Cuisine, Fine Dining, Recipes, Banquets, Sanitation, Restaurants
Education
University of Nevada-Las Vegas 2004 — 2010
Bachelor's degree, Beverage Management
Culinary Institute of America 2000 — 2002
Associate's degree, Culinary Arts/Chef Training
Jenna Gruttadauria's Bar Boulud Experience October 2008 - June 2010
Job Owner at The Oxford Trunk
Industry Apparel & Fashion
Experience
The Oxford Trunk January 2012 - Present
Villa Pacri October 2011 - May 2012
Norwood Club November 2010 - October 2011
Polaner Selections 2010 - 2011
bar boulud October 2008 - June 2010
Saks Fifth Avenue October 2007 - January 2008
halpern pr January 2006 - April 2006
Inspiration Nation January 2005 - March 2005
Skills
Creative Writer, Styling, Wine Knowledge, Fashion, Event Planning, Merchandising, Social Networking, Customer Service, Press Releases, Social Media, Sales, Marketing, Social Media Marketing, PowerPoint, Advertising, New Media, Inventory Management, Event Management, Wine, Marketing Strategy, Management, Microsoft Office, Marketing Communications, Retail, Facebook, Public Relations, Email Marketing, Editing
Education
Hobart and William Smith Colleges 2003 — 2007
BA, English and Media Studies
Gilmour Academy 1999 — 2003
The Oxford Trunk January 2012 - Present
Villa Pacri October 2011 - May 2012
Norwood Club November 2010 - October 2011
Polaner Selections 2010 - 2011
bar boulud October 2008 - June 2010
Saks Fifth Avenue October 2007 - January 2008
halpern pr January 2006 - April 2006
Inspiration Nation January 2005 - March 2005
Skills
Creative Writer, Styling, Wine Knowledge, Fashion, Event Planning, Merchandising, Social Networking, Customer Service, Press Releases, Social Media, Sales, Marketing, Social Media Marketing, PowerPoint, Advertising, New Media, Inventory Management, Event Management, Wine, Marketing Strategy, Management, Microsoft Office, Marketing Communications, Retail, Facebook, Public Relations, Email Marketing, Editing
Education
Hobart and William Smith Colleges 2003 — 2007
BA, English and Media Studies
Gilmour Academy 1999 — 2003
Ning Kang Ning Kang's Bar Boulud Experience July 2011 - November 2011
Job Manager at China Blue
Industry Hospitality
Experience
China Blue February 2014 - Present
Apothecary, Beijing July 2012 - October 2012
Bar Boulud July 2011 - November 2011
Skills
Culinary Skills, Cooking, Hospitality, Food & Beverage, Restaurants, Catering, Menu Development, Banquets, Hospitality Management, Food, Food Service, Hospitality Industry, Restaurant Management
Education
Culinary Institute of America 2010 — 2014
Bachelor's degree, Culinary Arts and Related Services
Culinary Institute of America 2010 — 2014
Bachelor's degree, Culinary Arts Management
China Blue February 2014 - Present
Apothecary, Beijing July 2012 - October 2012
Bar Boulud July 2011 - November 2011
Skills
Culinary Skills, Cooking, Hospitality, Food & Beverage, Restaurants, Catering, Menu Development, Banquets, Hospitality Management, Food, Food Service, Hospitality Industry, Restaurant Management
Education
Culinary Institute of America 2010 — 2014
Bachelor's degree, Culinary Arts and Related Services
Culinary Institute of America 2010 — 2014
Bachelor's degree, Culinary Arts Management
Aimee Bender Aimee Bender's Bar Boulud Experience November 2010 - October 2011
Job Tech & Hospitality
Industry Hospitality
Experience
VenueBook October 2012 - Present
BLT American Brasserie November 2011 - October 2012
Bar Boulud November 2010 - October 2011
Epic Restaurant September 2009 - August 2010
BLT RESTAURANTS August 2004 - August 2009
UNION PACIFIC RESTAURANT February 2003 - July 2004
Cello Restaurant January 2002 - August 2002
Gramercy Tavern November 1998 - January 2002
Union Pacific Restaurant November 1997 - October 1998
Skills
Sales, Customer Relations, Restaurants, Menu Development, Food & Beverage, Hospitality Industry, Event Management, New Business Development, Business Development, Culinary Skills
Education
The Culinary Institute of America 1996 — 1997
Culinary Arts, Culinary Arts
Ohio Wesleyan University 1988 — 1992
BS, Accounting and Economics Management
VenueBook October 2012 - Present
BLT American Brasserie November 2011 - October 2012
Bar Boulud November 2010 - October 2011
Epic Restaurant September 2009 - August 2010
BLT RESTAURANTS August 2004 - August 2009
UNION PACIFIC RESTAURANT February 2003 - July 2004
Cello Restaurant January 2002 - August 2002
Gramercy Tavern November 1998 - January 2002
Union Pacific Restaurant November 1997 - October 1998
Skills
Sales, Customer Relations, Restaurants, Menu Development, Food & Beverage, Hospitality Industry, Event Management, New Business Development, Business Development, Culinary Skills
Education
The Culinary Institute of America 1996 — 1997
Culinary Arts, Culinary Arts
Ohio Wesleyan University 1988 — 1992
BS, Accounting and Economics Management
Sarah Olivo's Bar Boulud Experience June 2014 - Present
Job Hostess at Bar Boulud
Industry Education Management
Experience
Bar Boulud June 2014 - Present
Central Queens Y May 2011 - June 2014
North Shore-LIJ Health System November 2012 - December 2012
Skills
Microsoft Office, Volleyball, Bible teaching, Experience Working with..., Team Management, Spanish-speaking, English-Spanish, Christian Ministry, Youth Leadership
Education
Baruch College, City University of New York (CUNY) 2013 — 2017
Forest Hills High School 2009 — 2013
Bar Boulud June 2014 - Present
Central Queens Y May 2011 - June 2014
North Shore-LIJ Health System November 2012 - December 2012
Skills
Microsoft Office, Volleyball, Bible teaching, Experience Working with..., Team Management, Spanish-speaking, English-Spanish, Christian Ministry, Youth Leadership
Education
Baruch College, City University of New York (CUNY) 2013 — 2017
Forest Hills High School 2009 — 2013
Matthew Elliott Kopfler's Bar Boulud Experience October 2008 - March 2009
Job www.lenfantterriblenola.com
Industry Hospitality
Experience
L'Enfant Terrible NOLA June 2013 - Present
PPX New Orleans October 2011 - June 2013
Nola Good Eats Poor Boys January 2013 - February 2013
Dante's Kitchen July 2012 - December 2012
Martinique Bistro May 2011 - October 2011
PRAVDA! October 2010 - April 2011
Arnaud's June 2010 - October 2010
Le Languedoc Bistro March 2009 - October 2009
Bar Boulud October 2008 - March 2009
Royal Street Inn & R Bar October 2005 - July 2007
Skills
Cooking, Vegetarian Cooking, Wine, Thought Leadership, Culinary Skills, Restaurants, Hospitality, Food & Beverage, Restaurant Management, Food, Recipes, Menu Development, Social Networking, Leadership, Ingredients, Catering, Chef, Fine Dining, Banquets, Food Service, Gourmet, Sanitation, Food Preparation, Pre-opening, ServSafe, Hospitality Management, Hospitality Industry
Education
The Culinary Institute of America 2008 — 2008
Classical French Cuisine
Loyola University New Orleans 2001 — 2004
Psychology
L'Enfant Terrible NOLA June 2013 - Present
PPX New Orleans October 2011 - June 2013
Nola Good Eats Poor Boys January 2013 - February 2013
Dante's Kitchen July 2012 - December 2012
Martinique Bistro May 2011 - October 2011
PRAVDA! October 2010 - April 2011
Arnaud's June 2010 - October 2010
Le Languedoc Bistro March 2009 - October 2009
Bar Boulud October 2008 - March 2009
Royal Street Inn & R Bar October 2005 - July 2007
Skills
Cooking, Vegetarian Cooking, Wine, Thought Leadership, Culinary Skills, Restaurants, Hospitality, Food & Beverage, Restaurant Management, Food, Recipes, Menu Development, Social Networking, Leadership, Ingredients, Catering, Chef, Fine Dining, Banquets, Food Service, Gourmet, Sanitation, Food Preparation, Pre-opening, ServSafe, Hospitality Management, Hospitality Industry
Education
The Culinary Institute of America 2008 — 2008
Classical French Cuisine
Loyola University New Orleans 2001 — 2004
Psychology
Sandra Marrou Sandra Marrou's Bar Boulud Experience 2015 - Present
Job Student at The Culinary Institute of America
Industry Food & Beverages
Experience
Bar Boulud 2015 - Present
Charm City Cakes December 2013 - April 2014
Estudio Villegas August 2008 - February 2013
Education
The Culinary Institute of America 2013 — 2015
AOS Baking and Pastry Arts
Universidad de Lima 2005 — 2012
Bachelor of Laws (LLB)
Bar Boulud 2015 - Present
Charm City Cakes December 2013 - April 2014
Estudio Villegas August 2008 - February 2013
Education
The Culinary Institute of America 2013 — 2015
AOS Baking and Pastry Arts
Universidad de Lima 2005 — 2012
Bachelor of Laws (LLB)
Marliese Engel Traver Marliese Engel Traver's Bar Boulud Experience June 2012 - August 2013
Job Bakery Leadership at Whole Foods Market
Industry Hospitality
Experience
Whole Foods Market Union Square April 2014 - Present
Whole Foods Market September 2013 - Present
Bar Boulud June 2012 - August 2013
Baltz & Company January 2008 - June 2012
Travel Dynamics International August 2006 - January 2008
NYS Department of Motor Vehicles, Communications Department May 2005 - August 2006
Workforce Investment Board January 2006 - June 2006
Skills
Event Planning, Media Relations, Cision, Social Media Marketing, Press Releases, Public Relations, Marketing, Corporate Communications, Social Media, Event Management, Blogging, Facebook, Restaurants, Social Networking, Copywriting, Marketing Communications, Culinary Skills, Strategic Communications, Hospitality, Hotels, Cooking, Food, Hospitality Industry, Internal Communications, Email Marketing
Education
French Culinary Institute 2011 — 2012
Grand Diploma, Baking and Pastry Arts/Baker/Pastry Chef
State University of New York College at Plattsburgh 2002 — 2006
Bachelors, Marketing, Psychology, Accounting
Whole Foods Market Union Square April 2014 - Present
Whole Foods Market September 2013 - Present
Bar Boulud June 2012 - August 2013
Baltz & Company January 2008 - June 2012
Travel Dynamics International August 2006 - January 2008
NYS Department of Motor Vehicles, Communications Department May 2005 - August 2006
Workforce Investment Board January 2006 - June 2006
Skills
Event Planning, Media Relations, Cision, Social Media Marketing, Press Releases, Public Relations, Marketing, Corporate Communications, Social Media, Event Management, Blogging, Facebook, Restaurants, Social Networking, Copywriting, Marketing Communications, Culinary Skills, Strategic Communications, Hospitality, Hotels, Cooking, Food, Hospitality Industry, Internal Communications, Email Marketing
Education
French Culinary Institute 2011 — 2012
Grand Diploma, Baking and Pastry Arts/Baker/Pastry Chef
State University of New York College at Plattsburgh 2002 — 2006
Bachelors, Marketing, Psychology, Accounting
Lori Pankowitz Lori Pankowitz's Bar Boulud Experience May 2008 - May 2009
Job Accountant at Vicor Tax Receivables, LLC
Industry Investment Management
Experience
Vicor Tax Receivables May 2009 - Present
Bar Boulud May 2008 - May 2009
Owsinski & Blarr CPA, LLC August 2005 - August 2007
Skills
Accounting, Financial Reporting, Financial Analysis, Account Reconciliation, Financial Accounting, Accounts Payable, General Ledger, QuickBooks, Microsoft Excel, Financial Statements, Accounts Receivable, Bank Reconciliation
Education
The College of New Jersey 2001 — 2005
Bachelor of Applied Science (B.A.Sc.), Accounting
Johnson & Wales University-Charlotte 2007 — 2008
Associate of Arts (AA), Baking and Pastry Arts/Baker/Pastry Chef
Vicor Tax Receivables May 2009 - Present
Bar Boulud May 2008 - May 2009
Owsinski & Blarr CPA, LLC August 2005 - August 2007
Skills
Accounting, Financial Reporting, Financial Analysis, Account Reconciliation, Financial Accounting, Accounts Payable, General Ledger, QuickBooks, Microsoft Excel, Financial Statements, Accounts Receivable, Bank Reconciliation
Education
The College of New Jersey 2001 — 2005
Bachelor of Applied Science (B.A.Sc.), Accounting
Johnson & Wales University-Charlotte 2007 — 2008
Associate of Arts (AA), Baking and Pastry Arts/Baker/Pastry Chef
Tim Pettit Tim Pettit's Bar Boulud Experience February 2008 - July 2008
Job Sous Chef at Maverick Southern Kitchens
Industry Food & Beverages
Experience
Maverick Southern Kitchens January 2013 - Present
Maverick Southern Kitchens- Old Village Post House June 2011 - February 2013
Carpe Diem Restaurant December 2009 - June 2011
Maestro's Cafe February 2009 - December 2009
Bar Boulud February 2008 - July 2008
Soiree November 2006 - February 2008
Skills
Banquets, Food, Sanitation, Chef, Wine, Seafood, Ingredients, Desserts, Parties, Food, Restaurants, Menu Development, Catering, Cooking, Restaurant Management
Education
Johnson and Wales University 2006 — 2011
Associate, Applied Science, Culinary Arts
Surry Community College 2006 — 2011
Bachelor of Science, Food Service Management
Johnson & Wales University Charlotte, NC 2005 — 2011
Bachlors of Food Service Management, Food & Beverage
Johnson & Wales University
Associate, Applied Science, Culinary Arts
Maverick Southern Kitchens January 2013 - Present
Maverick Southern Kitchens- Old Village Post House June 2011 - February 2013
Carpe Diem Restaurant December 2009 - June 2011
Maestro's Cafe February 2009 - December 2009
Bar Boulud February 2008 - July 2008
Soiree November 2006 - February 2008
Skills
Banquets, Food, Sanitation, Chef, Wine, Seafood, Ingredients, Desserts, Parties, Food, Restaurants, Menu Development, Catering, Cooking, Restaurant Management
Education
Johnson and Wales University 2006 — 2011
Associate, Applied Science, Culinary Arts
Surry Community College 2006 — 2011
Bachelor of Science, Food Service Management
Johnson & Wales University Charlotte, NC 2005 — 2011
Bachlors of Food Service Management, Food & Beverage
Johnson & Wales University
Associate, Applied Science, Culinary Arts
Caroline Estrada's Bar Boulud Experience October 2012 - April 2013
Job Account Manager Canada at Shutterstock
Industry Photography
Experience
Shutterstock April 2015 - Present
Shutterstock February 2014 - Present
Levain Bakery May 2013 - February 2014
Bar Boulud October 2012 - April 2013
Corbis November 2010 - October 2012
Corbis March 2006 - November 2010
Icon International 2004 - 2006
Skills
Digital Media, Magazines, Newspaper, Clearances, Sales, Food, Photography, Editorial, Cooking, Baking, Digital Photography, Commercial Photography, Newspapers, Public Relations, Social Media, Advertising, Press Releases, Publishing, Creative Direction, Social Media Marketing, Image Editing, Management
Education
University of Southern California 2000 — 2004
BA, communications
Shutterstock April 2015 - Present
Shutterstock February 2014 - Present
Levain Bakery May 2013 - February 2014
Bar Boulud October 2012 - April 2013
Corbis November 2010 - October 2012
Corbis March 2006 - November 2010
Icon International 2004 - 2006
Skills
Digital Media, Magazines, Newspaper, Clearances, Sales, Food, Photography, Editorial, Cooking, Baking, Digital Photography, Commercial Photography, Newspapers, Public Relations, Social Media, Advertising, Press Releases, Publishing, Creative Direction, Social Media Marketing, Image Editing, Management
Education
University of Southern California 2000 — 2004
BA, communications
Joe Eppley Joe Eppley's Bar Boulud Experience August 2010 - January 2011
Job Executive Chef at Halifax River Yacht Club
Industry Food & Beverages
Experience
Halifax River Yacht Club May 2014 - Present
Cafe 118 Degrees June 2013 - May 2014
Aramark Higher Education - Classic Fare Catering December 2011 - June 2013
The Country House Montali July 2011 - October 2011
Aroma Kitchen and Winebar January 2009 - June 2011
Bar Boulud August 2010 - January 2011
Boathouse Restaurant and Bar March 2008 - November 2008
Skills
Cooking, Catering, Food, Culinary Skills, Cuisine, Menu Development, Fine Dining, Recipes, Food Service, Restaurants, Restaurant Management, Food & Beverage, Pastry, Banquets, Food Safety, Gourmet, Food Industry, Recipe Testing, Wine, Vegetarian Cooking, New Restaurant Openings, ServSafe, Culinary Management, Food Preparation
Education
The Institute of Culinary Education 2010 — 2011
Certification in Culinary Arts and Certification in Culinary Mgt., Culinary Arts/Chef Training
Spartan College of Aeronautics and Technology 2002 — 2004
Private Pilot Certification, Aircraft Pilot (Private)
Halifax River Yacht Club May 2014 - Present
Cafe 118 Degrees June 2013 - May 2014
Aramark Higher Education - Classic Fare Catering December 2011 - June 2013
The Country House Montali July 2011 - October 2011
Aroma Kitchen and Winebar January 2009 - June 2011
Bar Boulud August 2010 - January 2011
Boathouse Restaurant and Bar March 2008 - November 2008
Skills
Cooking, Catering, Food, Culinary Skills, Cuisine, Menu Development, Fine Dining, Recipes, Food Service, Restaurants, Restaurant Management, Food & Beverage, Pastry, Banquets, Food Safety, Gourmet, Food Industry, Recipe Testing, Wine, Vegetarian Cooking, New Restaurant Openings, ServSafe, Culinary Management, Food Preparation
Education
The Institute of Culinary Education 2010 — 2011
Certification in Culinary Arts and Certification in Culinary Mgt., Culinary Arts/Chef Training
Spartan College of Aeronautics and Technology 2002 — 2004
Private Pilot Certification, Aircraft Pilot (Private)
Tina Michelle Braunstein Tina Michelle Braunstein's Bar Boulud Experience March 2007 - December 2008
Job Bespoke Libations Proprietor
Industry Food & Beverages
Experience
Bespoke Libations 2011 - Present
Empire Rooftop May 2007 - December 2010
Bar Boulud March 2007 - December 2008
The London NYC March 2006 - September 2006
Telepan January 2005 - March 2006
Blue Hill at Stone Barns January 2004 - November 2004
Heartland Brewery+Heartland Brewery & chophouse January 2003 - December 2003
Jimmy's Downtown + Jimmy's City Island January 2003 - December 2003
Duke's East Hampton March 1996 - September 1996
Skills
Wine, Fine Dining, Event Planning, Food, Cooking, Catering, Restaurants, Menu Development, Event Management, Hospitality Management, Banquets, Culinary Skills
Education
Beverage Alcohol Resource (B.A.R) 2010 — 2010
working towards, all things booze
French Culinary Institute 2010 — 2010
certificate, Restaurant Management
American Sommelier Association
California Institute of the Arts
Photography
Court of Masters - Level 1
wine studies, Level 1 completed
Bespoke Libations 2011 - Present
Empire Rooftop May 2007 - December 2010
Bar Boulud March 2007 - December 2008
The London NYC March 2006 - September 2006
Telepan January 2005 - March 2006
Blue Hill at Stone Barns January 2004 - November 2004
Heartland Brewery+Heartland Brewery & chophouse January 2003 - December 2003
Jimmy's Downtown + Jimmy's City Island January 2003 - December 2003
Duke's East Hampton March 1996 - September 1996
Skills
Wine, Fine Dining, Event Planning, Food, Cooking, Catering, Restaurants, Menu Development, Event Management, Hospitality Management, Banquets, Culinary Skills
Education
Beverage Alcohol Resource (B.A.R) 2010 — 2010
working towards, all things booze
French Culinary Institute 2010 — 2010
certificate, Restaurant Management
American Sommelier Association
California Institute of the Arts
Photography
Court of Masters - Level 1
wine studies, Level 1 completed
Lucy Peng Lucy Peng's Bar Boulud Experience Pastry CookRotunda @ Neiman Marcus2008 - 2009
Job Pastry cook at Bar Boulud
Industry Food & Beverages
Experience
Bar Boulud Pastry CookRotunda @ Neiman Marcus2008 - 2009
Moxie Method 2006 - 2007
Education
California Culinary Academy 2007 — 2007
Le Cordon Bleu, Baking and Patisserie
University of California, Davis 2001 — 2005
B.S., Communications & Sociology
Bar Boulud Pastry CookRotunda @ Neiman Marcus2008 - 2009
Moxie Method 2006 - 2007
Education
California Culinary Academy 2007 — 2007
Le Cordon Bleu, Baking and Patisserie
University of California, Davis 2001 — 2005
B.S., Communications & Sociology
Nahee Chun's Bar Boulud Experience May 2015 - Present
Job Chef de partie na Bar Boulud
Industry Restaurants
Experience
Bar Boulud May 2015 - Present
Maialino March 2014 - July 2014
Bar Bom Ra May 2012 - March 2013
Skills
Cooking, Baking, Personal Chef Services
Education
Culinary Institute of America 2013 — 2015
Associate Degree in Culinary Arts
Centro Universitário Belas Artes 2008 — 2011
Bachelor of Fashion Design
Bar Boulud May 2015 - Present
Maialino March 2014 - July 2014
Bar Bom Ra May 2012 - March 2013
Skills
Cooking, Baking, Personal Chef Services
Education
Culinary Institute of America 2013 — 2015
Associate Degree in Culinary Arts
Centro Universitário Belas Artes 2008 — 2011
Bachelor of Fashion Design
Stephanie Abanto Stephanie Abanto's Bar Boulud Experience November 2014 - Present
Job Dining Room Manager at Bar Boulud
Industry Hospitality
Experience
Bar Boulud November 2014 - Present
Heartwood April 2014 - November 2014
In Good Company Hospitality Group February 2013 - August 2013
Corner Shop LLC 2011 - February 2013
The Plaza Food Hall April 2010 - January 2011
Skills
Hospitality Management, Catering, Food & Beverage, Banquets, Restaurants, Hospitality Industry, Hospitality, Hotels, Menu Development, Restaurant Management, Pre-opening, Fine Dining, Hotel Management, Micros, Culinary Skills, Resorts, Rooms Division, Front Office, Food Service, Revenue Analysis
Education
Culinary Institute of America 2008 — 2010
Bachelor of Professional Studies, Culinary Arts/Chef Training
Miami University 2004 — 2006
Bar Boulud November 2014 - Present
Heartwood April 2014 - November 2014
In Good Company Hospitality Group February 2013 - August 2013
Corner Shop LLC 2011 - February 2013
The Plaza Food Hall April 2010 - January 2011
Skills
Hospitality Management, Catering, Food & Beverage, Banquets, Restaurants, Hospitality Industry, Hospitality, Hotels, Menu Development, Restaurant Management, Pre-opening, Fine Dining, Hotel Management, Micros, Culinary Skills, Resorts, Rooms Division, Front Office, Food Service, Revenue Analysis
Education
Culinary Institute of America 2008 — 2010
Bachelor of Professional Studies, Culinary Arts/Chef Training
Miami University 2004 — 2006
Moriah Michelle Moriah Michelle's Bar Boulud Experience July 2012 - June 2013
Job at
Industry Food & Beverages
Experience
Wildflower Cakes August 2015 - Present
Billy's Bakery June 2014 - May 2015
Empire Cake NYC May 2014 - January 2015
Nine Cakes June 2012 - 2014
Bar Boulud July 2012 - June 2013
Cheryl Kleinman Cakes 2010 - 2011
Bijoux Doux 2010 - 2011
Betty Bakery 2010 - 2011
The Little Cupcake Bakeshop January 2009 - October 2010
Skills
Wedding Cakes, Cakes, Pastry, Sugar Sculpting, Fine Dining, Baking, Menu Development, Creative Concept Design, Food Styling, Customer Service, Budgets, Microsoft Excel
Education
Institute of Culinary Education 2009 — 2010
Career Pastry and Baking Arts, Pastry Arts
Wildflower Cakes August 2015 - Present
Billy's Bakery June 2014 - May 2015
Empire Cake NYC May 2014 - January 2015
Nine Cakes June 2012 - 2014
Bar Boulud July 2012 - June 2013
Cheryl Kleinman Cakes 2010 - 2011
Bijoux Doux 2010 - 2011
Betty Bakery 2010 - 2011
The Little Cupcake Bakeshop January 2009 - October 2010
Skills
Wedding Cakes, Cakes, Pastry, Sugar Sculpting, Fine Dining, Baking, Menu Development, Creative Concept Design, Food Styling, Customer Service, Budgets, Microsoft Excel
Education
Institute of Culinary Education 2009 — 2010
Career Pastry and Baking Arts, Pastry Arts
Kaitlin McKenna's Bar Boulud Experience September 2014 - Present
Job Bar tender at Mandarin Oriental Hotel Group
Industry Hospitality
Experience
Bar Boulud September 2014 - Present
Mandarin Oriental Hotel Group October 2008 - June 2014
Skills
Hospitality, Hospitality Industry, Hospitality Management, Catering, Customer Service, Event Planning, Hotel Management, Hotels, Microsoft Office, Pre-opening, Restaurants
Education
University of Massachusetts Boston
English Literature
Bar Boulud September 2014 - Present
Mandarin Oriental Hotel Group October 2008 - June 2014
Skills
Hospitality, Hospitality Industry, Hospitality Management, Catering, Customer Service, Event Planning, Hotel Management, Hotels, Microsoft Office, Pre-opening, Restaurants
Education
University of Massachusetts Boston
English Literature
Maren Ellingboe's Bar Boulud Experience August 2010 - April 2011
Job Editor, Writer, Social Media Specialist
Industry Publishing
Experience
Food & Wine October 2014 - August 2015
Food & Wine April 2011 - September 2014
Culintro August 2010 - April 2011
Bar Boulud August 2010 - April 2011
Skills
InCopy, Woodwing, Spanish, French, Italian, WordPress, Microsoft Office, Magazines, Marketing, Research, Writing, Editorial, Blogging, Publishing, Editing, Social Media, Facebook
Education
Wesleyan University 2006 — 2010
Bachelor of Arts (B.A.), Romance Languages, Literatures, and Linguistics
University of Bologna 2009 — 2009
Italian Language and Literature
Food & Wine October 2014 - August 2015
Food & Wine April 2011 - September 2014
Culintro August 2010 - April 2011
Bar Boulud August 2010 - April 2011
Skills
InCopy, Woodwing, Spanish, French, Italian, WordPress, Microsoft Office, Magazines, Marketing, Research, Writing, Editorial, Blogging, Publishing, Editing, Social Media, Facebook
Education
Wesleyan University 2006 — 2010
Bachelor of Arts (B.A.), Romance Languages, Literatures, and Linguistics
University of Bologna 2009 — 2009
Italian Language and Literature
Paul Marrocco Paul Marrocco's Bar Boulud Experience September 2014 - June 2015
Job Cuisinier
Industry Hospitality
Experience
Mandarin Oriental Hotel Group October 2009 - Present
Bar Boulud September 2014 - June 2015
Mandarin Oriental Hotel Group October 2009 - June 2015
Post Road Entertainment January 2007 - April 2009
Skills
Banquets, Fine Dining, Hospitality Management, Food & Beverage, Culinary Skills, Cuisine, Menu Development, Hospitality Industry, Hotels, Hospitality, Restaurants, Catering, Micros, Recipes, Pastry, Cooking, Restaurant Management, Chef, Pre-opening, Resorts, Food, Customer Service, Wine, Menu Costing
Education
DeSales University
English Language and Literature, General
Le Cordon Bleu College of Culinary Arts-Cambridge
Cooking and Related Culinary Arts, General
Mandarin Oriental Hotel Group October 2009 - Present
Bar Boulud September 2014 - June 2015
Mandarin Oriental Hotel Group October 2009 - June 2015
Post Road Entertainment January 2007 - April 2009
Skills
Banquets, Fine Dining, Hospitality Management, Food & Beverage, Culinary Skills, Cuisine, Menu Development, Hospitality Industry, Hotels, Hospitality, Restaurants, Catering, Micros, Recipes, Pastry, Cooking, Restaurant Management, Chef, Pre-opening, Resorts, Food, Customer Service, Wine, Menu Costing
Education
DeSales University
English Language and Literature, General
Le Cordon Bleu College of Culinary Arts-Cambridge
Cooking and Related Culinary Arts, General
Brooke Siem's Bar Boulud Experience September 2008 - July 2009
Job Owner at Demon Dog Consulting, LLC/Owner and CoFounder of Prohibition Bakery
Industry Sports
Experience
Demon Dog Consulting, LLC October 2014 - Present
Prohibition Bakery June 2011 - Present
New York Rhinos July 2014 - Present
Bedell Cellars September 2010 - December 2010
ChefMod September 2009 - September 2010
WD~50 July 2009 - August 2009
Bar Boulud September 2008 - July 2009
Every Day with Rachael Ray Magazine September 2008 - December 2008
Middlebury College Dining Services September 2004 - May 2008
Collection Service of Nevada May 2007 - August 2007
Skills
Menu Development, Food Service, Restaurants, Culinary Skills, Management, Catering, Food, Recipes
Education
Institute of Culinary Education 2008 — 2009
Assoc., Culinary Arts
Middlebury College 2004 — 2008
Bachelor of Arts, English and History
Demon Dog Consulting, LLC October 2014 - Present
Prohibition Bakery June 2011 - Present
New York Rhinos July 2014 - Present
Bedell Cellars September 2010 - December 2010
ChefMod September 2009 - September 2010
WD~50 July 2009 - August 2009
Bar Boulud September 2008 - July 2009
Every Day with Rachael Ray Magazine September 2008 - December 2008
Middlebury College Dining Services September 2004 - May 2008
Collection Service of Nevada May 2007 - August 2007
Skills
Menu Development, Food Service, Restaurants, Culinary Skills, Management, Catering, Food, Recipes
Education
Institute of Culinary Education 2008 — 2009
Assoc., Culinary Arts
Middlebury College 2004 — 2008
Bachelor of Arts, English and History
Sarah Olivo's Bar Boulud Experience June 2014 - Present
Job Hostess at Bar Boulud
Industry Recreational Facilities and Services
Experience
Bar Boulud June 2014 - Present
Central Queens Y May 2012 - June 2014
Skills
Customer Service, Microsoft Office, Public Speaking, Microsoft Excel, Social Media, Microsoft Word, PowerPoint, Teaching, Research, OpenTable, Hostesses, Art History, Volleyball, Bible Teaching, Bilingualism
Education
Baruch College, City University of New York (CUNY) 2013 — 2017
Bachelor's degree, Marketing
Bar Boulud June 2014 - Present
Central Queens Y May 2012 - June 2014
Skills
Customer Service, Microsoft Office, Public Speaking, Microsoft Excel, Social Media, Microsoft Word, PowerPoint, Teaching, Research, OpenTable, Hostesses, Art History, Volleyball, Bible Teaching, Bilingualism
Education
Baruch College, City University of New York (CUNY) 2013 — 2017
Bachelor's degree, Marketing
Matt Corrente Matt Corrente's Bar Boulud Experience August 2007 - May 2010
Job Executive Chef at Two Brothers Tavern
Industry Restaurants
Experience
Two Brothers Tavern June 2015 - Present
Bluebird Barbecue May 2014 - May 2015
Bluebird Tavern May 2013 - May 2014
Pistou January 2012 - May 2013
La Masseria March 2011 - January 2012
Craigie on Main February 2010 - March 2011
Bar Boulud August 2007 - May 2010
Skills
Restaurant Management, Chef, Cuisine, Food, Catering, Food & Beverage, Cooking, Social Media, Restaurants, Menu Development, Culinary Skills, Recipes, Hospitality, Research
Education
Institute of Culinary Education 2007 — 2008
Culinary Arts and Management
Middlebury College 2003 — 2007
Studio Art
Two Brothers Tavern June 2015 - Present
Bluebird Barbecue May 2014 - May 2015
Bluebird Tavern May 2013 - May 2014
Pistou January 2012 - May 2013
La Masseria March 2011 - January 2012
Craigie on Main February 2010 - March 2011
Bar Boulud August 2007 - May 2010
Skills
Restaurant Management, Chef, Cuisine, Food, Catering, Food & Beverage, Cooking, Social Media, Restaurants, Menu Development, Culinary Skills, Recipes, Hospitality, Research
Education
Institute of Culinary Education 2007 — 2008
Culinary Arts and Management
Middlebury College 2003 — 2007
Studio Art
Shannon Langstrand Shannon Langstrand's Bar Boulud Experience February 2009 - May 2009
Job Restaurant Supervisor
Industry Restaurants
Experience
Long Island Marriott June 2014 - Present
Famous Dave's May 2010 - June 2014
Bar Boulud February 2009 - May 2009
The Chocolate Orchard September 2008 - February 2009
Skills
Wedding Planning..., Certified in Food..., TIPS Certified,..., Pastry, Restaurants, Food Service, Menu Development, Food & Beverage, Catering, ServSafe, Culinary Skills, Bartending, Hospitality, Food, Food Preparation, Food Safety, Hospitality Management, Serve Safe Certified
Education
New York Institute of Technology-Old Westbury 2010 — 2012
Bachelor of Professional Studies, Hospitality Administration/Management
Johnson and Wales University 2007 — 2009
Associate of Science (A.S.), Baking and Pastry Arts/Baker/Pastry Chef
Long Island Marriott June 2014 - Present
Famous Dave's May 2010 - June 2014
Bar Boulud February 2009 - May 2009
The Chocolate Orchard September 2008 - February 2009
Skills
Wedding Planning..., Certified in Food..., TIPS Certified,..., Pastry, Restaurants, Food Service, Menu Development, Food & Beverage, Catering, ServSafe, Culinary Skills, Bartending, Hospitality, Food, Food Preparation, Food Safety, Hospitality Management, Serve Safe Certified
Education
New York Institute of Technology-Old Westbury 2010 — 2012
Bachelor of Professional Studies, Hospitality Administration/Management
Johnson and Wales University 2007 — 2009
Associate of Science (A.S.), Baking and Pastry Arts/Baker/Pastry Chef
Kyle Vassilopoulos's Bar Boulud Experience June 2009 - October 2009
Job General Manager at Cowfish and Lander Brewing Co.
Industry Food Production
Experience
Cowfish and Lander Brewing Co. October 2013 - Present
Notch Peak Ranch May 2012 - September 2013
Sola Cafe April 2011 - April 2012
The Emerson Grill October 2010 - April 2011
Mountain Sky Guest Ranch April 2010 - October 2010
L'Ecole September 2009 - March 2010
Bar Boulud June 2009 - October 2009
Nova Cafe September 2007 - September 2008
Skills
Culinary Skills, Cuisine, Menu Development, Recipes, Food, Fine Dining, Food Safety, Pastry, Cooking, Catering, Food Service, Restaurants, Sauces, New Business Development
Education
French Culinary Institute 2008 — 2010
Grand Diploma In Culinary Arts and Diploma in International Bread Baking, Culinary Arts and Bread Baking, Honors and "Top of my Class"
Montana State University-Bozeman 2000 — 2004
Cowfish and Lander Brewing Co. October 2013 - Present
Notch Peak Ranch May 2012 - September 2013
Sola Cafe April 2011 - April 2012
The Emerson Grill October 2010 - April 2011
Mountain Sky Guest Ranch April 2010 - October 2010
L'Ecole September 2009 - March 2010
Bar Boulud June 2009 - October 2009
Nova Cafe September 2007 - September 2008
Skills
Culinary Skills, Cuisine, Menu Development, Recipes, Food, Fine Dining, Food Safety, Pastry, Cooking, Catering, Food Service, Restaurants, Sauces, New Business Development
Education
French Culinary Institute 2008 — 2010
Grand Diploma In Culinary Arts and Diploma in International Bread Baking, Culinary Arts and Bread Baking, Honors and "Top of my Class"
Montana State University-Bozeman 2000 — 2004
Treveen Dove's Bar Boulud Experience July 2012 - November 2012
Job Sous Chef at Clyde's Restaurant Group
Industry Restaurants
Experience
Clyde's Restaurant Group March 2015 - Present
Mad Fox Brewery April 2014 - February 2015
Knightsbridge Restaurant Group July 2013 - April 2014
Woodstock Inn & Resort September 2012 - June 2013
Bar Boulud July 2012 - November 2012
NECI on Main February 2011 - August 2012
Cold Stone Creamery January 2010 - January 2011
Careers through Culinary Arts Program 2009 - 2011
Yum Yum Chefs Catering Company January 2009 - June 2010
BSMT 2007 - 2010
Skills
Customer Service, Microsoft Word, Microsoft Excel, Microsoft Office, Culinary Skills, PowerPoint, Cooking, Menu Development, Catering, Outlook, Food, Food Service, Food & Beverage, Hospitality, Chef, Pastry, Sanitation, Recipes, Restaurants, Event Planning
Education
New England Culinary Institute 2011 — 2013
Bachelor of Applied Science (B.A.Sc.), Culinary Arts/Chef Training, Junior
New England Culinary Institute 2011 — 2012
a Bachelor's Degree, Culinary Arts
bsmt 2006 — 2010
Music & theatre
bsmt
Clyde's Restaurant Group March 2015 - Present
Mad Fox Brewery April 2014 - February 2015
Knightsbridge Restaurant Group July 2013 - April 2014
Woodstock Inn & Resort September 2012 - June 2013
Bar Boulud July 2012 - November 2012
NECI on Main February 2011 - August 2012
Cold Stone Creamery January 2010 - January 2011
Careers through Culinary Arts Program 2009 - 2011
Yum Yum Chefs Catering Company January 2009 - June 2010
BSMT 2007 - 2010
Skills
Customer Service, Microsoft Word, Microsoft Excel, Microsoft Office, Culinary Skills, PowerPoint, Cooking, Menu Development, Catering, Outlook, Food, Food Service, Food & Beverage, Hospitality, Chef, Pastry, Sanitation, Recipes, Restaurants, Event Planning
Education
New England Culinary Institute 2011 — 2013
Bachelor of Applied Science (B.A.Sc.), Culinary Arts/Chef Training, Junior
New England Culinary Institute 2011 — 2012
a Bachelor's Degree, Culinary Arts
bsmt 2006 — 2010
Music & theatre
bsmt
Akriti Malhotra's Bar Boulud Experience December 2014 - Present
Job Line Cook at Bar Boulud
Industry Hospitality
Experience
Bar Boulud December 2014 - Present
Restaurant Daniel September 2013 - January 2014
F.L.O.C. - For the Love of Cake, New Delhi, India August 2011 - January 2013
Diva Italian - the restaurant March 2012 - October 2012
Ernst & Young July 2010 - August 2011
Ernst & Young June 2009 - September 2009
Canara Bank June 2008 - July 2008
Red Bull India Ltd August 2007 - February 2008
Education
The Culinary Institute of America, Hyde Park, New York 2013 — 2014
Associate in Occupational Studies, Culinary Arts/Chef Training
Delhi University 2007 — 2010
BA (Hons), Economics
Delhi Public School - R. K. Puram 1993 — 2007
High School, Commerce
Bar Boulud December 2014 - Present
Restaurant Daniel September 2013 - January 2014
F.L.O.C. - For the Love of Cake, New Delhi, India August 2011 - January 2013
Diva Italian - the restaurant March 2012 - October 2012
Ernst & Young July 2010 - August 2011
Ernst & Young June 2009 - September 2009
Canara Bank June 2008 - July 2008
Red Bull India Ltd August 2007 - February 2008
Education
The Culinary Institute of America, Hyde Park, New York 2013 — 2014
Associate in Occupational Studies, Culinary Arts/Chef Training
Delhi University 2007 — 2010
BA (Hons), Economics
Delhi Public School - R. K. Puram 1993 — 2007
High School, Commerce
Joi Kim's Bar Boulud Experience September 2015 - Present
Job Intern at Daniel Cremieux
Industry Design
Experience
Bar Boulud September 2015 - Present
Daniel Cremieux January 2012 - April 2012
CVS Caremark Corporation September 2011 - 2012
Kimak Designs Group May 2011 - August 2011
Mathew Jeon Law Office January 2008 - June 2008
Skills
Photoshop, SketchUp, Illustrator
Education
School of Visual Arts 2008 — 2012
Bachelor, Illustration
Bar Boulud September 2015 - Present
Daniel Cremieux January 2012 - April 2012
CVS Caremark Corporation September 2011 - 2012
Kimak Designs Group May 2011 - August 2011
Mathew Jeon Law Office January 2008 - June 2008
Skills
Photoshop, SketchUp, Illustrator
Education
School of Visual Arts 2008 — 2012
Bachelor, Illustration
Justylyn Alair's Bar Boulud Experience December 2010 - February 2011
Job Culinary Apprentice at The Greenbrier
Industry Hospitality
Experience
The Greenbrier March 2011 - Present
Bar Boulud December 2010 - February 2011
The Westchester Country Club June 2009 - September 2010
Somerset Country Club December 2009 - April 2010
Grand Cru Winebar May 2008 - March 2009
Food For Thought Catered Events May 2008 - March 2009
Skills
Fine Dining, Menu Development, Culinary Skills, Banquets, Food & Beverage, Catering, Restaurants, Hospitality Management, Pastry, Hospitality, Restaurant Management, Resorts, Cuisine, Hotels, Hospitality Industry, Pre-opening, Ice Carving, Recipes, Cooking, Hotel Management
Education
Johnson and Wales University 2007 — 2011
Bachelor of Science (B.S.), Culinary Arts
The Greenbrier March 2011 - Present
Bar Boulud December 2010 - February 2011
The Westchester Country Club June 2009 - September 2010
Somerset Country Club December 2009 - April 2010
Grand Cru Winebar May 2008 - March 2009
Food For Thought Catered Events May 2008 - March 2009
Skills
Fine Dining, Menu Development, Culinary Skills, Banquets, Food & Beverage, Catering, Restaurants, Hospitality Management, Pastry, Hospitality, Restaurant Management, Resorts, Cuisine, Hotels, Hospitality Industry, Pre-opening, Ice Carving, Recipes, Cooking, Hotel Management
Education
Johnson and Wales University 2007 — 2011
Bachelor of Science (B.S.), Culinary Arts
Steven Meir's Bar Boulud Experience December 2007 - October 2008
Job Sales Representative at Michael Skurnik Wines
Industry Wine and Spirits
Experience
Michael Skurnik Wines November 2009 - Present
Jean-Georges Restaurant October 2008 - November 2009
Bar Boulud December 2007 - October 2008
Restaurant Daniel July 2007 - December 2007
Babbo Ristorante July 2006 - July 2007
Sweet Basil Restaurant 2004 - 2006
Skills
Wine, Sommelier, Chef
Education
The University of Georgia 1998 — 1999
Bachelor's degree, Political Science and Government
University of Colorado Boulder 1995 — 1998
Bachelor's degree, Political Science and Government
Michael Skurnik Wines November 2009 - Present
Jean-Georges Restaurant October 2008 - November 2009
Bar Boulud December 2007 - October 2008
Restaurant Daniel July 2007 - December 2007
Babbo Ristorante July 2006 - July 2007
Sweet Basil Restaurant 2004 - 2006
Skills
Wine, Sommelier, Chef
Education
The University of Georgia 1998 — 1999
Bachelor's degree, Political Science and Government
University of Colorado Boulder 1995 — 1998
Bachelor's degree, Political Science and Government