FONA International
Address: 1900 Averill Rd, Geneva, IL 60134 Hours: Closed ⋅ Opens 9AM Mon SaturdayClosedSundayClosedMonday(Martin Luther King Jr. Day)9AM–5PMHours might differTuesday9AM–5PMWednesday9AM–5PMThursday9AM–5PMFriday9AM–5PMSuggest an edit Unable to add this file. Please check that it is a valid photo. Phone: (630) 578-8600Category: : : : : Website: : Place name: : Website: http://www.fona.com/ Category: Manufacturer Suggest an editUnable to add this file. Please check that it is a valid photo. Unable to add this file. Please check that it is a valid photo. · Own this business?
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FONA International Employees
Tyson Foods March 2015 - Present
FONA International April 2011 - March 2015
HPD, LLC - A Veolia Water Solutions & Technologies Company June 2010 - December 2010
HPD, LLC - A Veolia Water Solutions & Technologies Company 2007 - 2008
Skills
Ingredients, Quality Assurance, GMP, Food Safety, Quality System, Food Science, Wellness, Nutrition, Gas Chromatography, Troubleshooting, Team Building, Testing, HACCP, Microsoft Excel, Microsoft Office, PowerPoint, Outlook, Strategy, Food Processing, Food Technology, Food, Food Industry, Product Development, Cross-functional Team..., Customer Service, Microsoft Word, Project Management
Education
University of Illinois at Urbana-Champaign 2005 — 2010
BS in Liberal Arts and Sciences, Chemistry and Integrative Biology
Century 21 Signature Realty January 2013 - Present
Brenntag May 2006 - October 2011
FONA International February 1999 - May 2006
Somerset Apartments September 1998 - February 1999
TJS Investments February 1998 - September 1998
Hooper Holmes June 1997 - February 1998
Skills
Sales Management, New Business Development, Data Entry, Purchasing, Administrative..., Invoicing, Accounts Payable, Logistics, Manufacturing, Process Scheduler, CRM, Telephone Skills, Pricing, Key Account Management, Account Management, Food Industry, Negotiation, Team Building
Education
University of Illinois at Urbana-Champaign
Masters Certificate, Business Administration/Entrepreneurial Program
Heritage High School 1991 — 1995
High School Diploma
University of Wisconsin
Project Management & Leadership Certificate
J.P. Morgan March 2015 - Present
Cosentino Law Firm, LLC May 2013 - May 2014
Sara Lee Corporation December 2010 - August 2011
FONA International May 2009 - August 2009
Education
Northern Illinois University College of Law 2011 — 2014
Doctor of Law (J.D.), Cum Laude, Law
University of Illinois at Urbana-Champaign 2007 — 2011
BA, History
International Foodservice Manufacturers Association January 2013 - June 2014
Lawrence Foods, Inc. April 2013 - 2014
Lawrence Foods, Inc. 2011 - 2013
FONA International, Inc 2008 - 2009
FONA International 2007 - 2008
FONA International 2007 - 2007
FONA International 2006 - 2007
FONA International 2005 - 2006
LexisNexis 2002 - 2003
LexisNexis 2001 - 2002
Skills
Business Strategy, Account Planning, Sales Management, Strategy, Negotiation, Project Management, Selling Skills, Team Building, Account Management, Project Planning, Sales, Business Development, New Business Development, Product Marketing, Cross-functional Team..., Customer Service, Marketing, P&L Management, Product Development, Management Consulting, Team Leadership, Key Account Management
Education
University of Chicago
Master of Business Administration (MBA), Concentrations Management, Marketing, Finance
University of Illinois at Chicago
Bachelor of Science (B.S.), Management beginning with pre-med
Hillshire Brands December 2010 - Present
Barilla Group May 2004 - November 2010
FONA International June 2000 - May 2004
Skills
Compusense Software, SIMS Software, Panel Moderator, Focus Groups
Education
University of Illinois at Urbana-Champaign 2000 — 2003
Master of Science (MS), Food Science and Human Nutrition
University of Missouri-Columbia 1996 — 2000
Bachelor of Science (B.S.), Food Science and Human Nutrition
University of California, Davis
Certificate in Applied & Consumer Sensory Science
FONA International June 2013 - Present
UIUC August 2011 - May 2012
Skills
Data Analysis, FTIR, GMP, Nanotechnology, UV/Vis, NMR, Gas Chromatography, Chemistry, Cross-functional Team...
Education
University of Illinois at Urbana-Champaign 2008 — 2012
Bachelor of Science (BS), Chemistry
PHD Worldwide February 2015 - Present
FONA International July 2014 - February 2015
CIMBA August 2013 - May 2014
FONA International 2014 - 2014
Brooks Brothers May 2011 - August 2013
IMU Marketing and Design September 2012 - December 2012
Verum Media March 2012 - April 2012
Skills
Marketing, Photoshop, Photography, Event Photography, Marketing Strategy, Event Planning, Portrait Photography, Studio Photography, Posters, Journalism, Graphic Design, Commercial Product..., Magazines, Digital Photography, Food Marketing, Food & Beverage
Education
University of Iowa 2010 — 2014
Cimba undergraduate spring 2013 2013 — 2013
CITGO Petroleum August 2015 - Present
Kimberly-Clark June 2014 - December 2014
Kimberly-Clark August 2012 - December 2012
FONA International June 2012 - August 2012
Skills
Microsoft Office, Process Book, AutoCAD, ChemCAD, Change Management, Engineering, Data Analysis, Chemical Engineering, Design of Experiments, Minitab, Process Engineering, Process Simulation, Chemistry, Microsoft Word
Education
University of Illinois at Urbana-Champaign 2010 — 2015
Bachelor's Degree, Chemical Engineering
Prinova Group August 2012 - October 2012
AT&T April 2012 - July 2012
Vee-Pak June 2011 - October 2011
FONA International September 2008 - September 2010
IBM March 2008 - August 2008
Affiliated Computer Services May 2006 - January 2008
Sentinel Technologies 2006 - 2006
Skills
IT Operations, Blackberry Enterprise..., Networking, Telecommunications, Vendor Management, IT Management, VoIP, Technical Support, Customer Service, Customer Oriented, Server Administration, System Administration, Windows Server, VMware, Troubleshooting, Cisco Technologies, Information Technology, Salesforce.com, Active Directory, Help Desk Support
Education
Roosevelt University 2002 — 2005
Bachelors of Arts, Telecommunications Management
Triton College 2000 — 2002
Associate of Science (AS), Computer Science
raFlavor Consulting August 2014 - Present
FONA International February 2014 - August 2014
Flavor Producers Incorporated February 2013 - February 2014
Kerry Ingredients & Flavors November 2011 - April 2012
Degussa purchased by Cargill April 2003 - November 2011
Wild Flavors December 1999 - April 2003
Bush Boake Allen (now IFF) April 1994 - November 1999
Beck Flavors April 1992 - April 1994
F&C International (later purchased by Wild) May 1987 - April 1992
ITC Flavor & Fragrances (sold to C&K) April 1984 - April 1987
Skills
Flavors, Analysis, Emulsions, Ingredients, Food Science, Food Industry, Food, Sensory Evaluation, Product Development, Cross-functional Team..., Dairy, Chemistry, Research, R&D, Food Safety, Bakery, Food Technology, Food Chemistry, Food Processing, Flavor Chemistry, Analytical Chemistry, HACCP, Food Manufacturing, Confectionery, GMP, Dairy Products, Raw Materials, Commercialization, Personal Care, Formulation, Product Innovation, Consumer Products, Gas Chromatography
Education
University of Houston 1962 — 1969
BS, Chemistry
FONA International January 2000 - Present
Skills
Flavors, Sensory Evaluation, Food Science, Ingredients, Food Technology
Education
University of Illinois at Urbana-Champaign 1979 — 1983
Bachelor of Applied Science (BASc), Food Science
University of Illinois at Urbana-Champaign
Master's degree, Food Science
Rock Creek Consulting Services, LLC April 2013 - Present
Power Packaging January 2013 - February 2014
FONA International January 2011 - January 2013
ACH Food Companies September 2005 - December 2011
Ecolab January 2004 - September 2005
Skills
Capital Projects, Process Engineering, Process Improvement, Operations Management, Maintenance Management, Plant Maintenance, Retail Packaging, Engineering, Food, GMP, Manufacturing, Project Management, Food Science, HACCP, Lean Manufacturing, Continuous Improvement, Food Manufacturing, Food Processing, Six Sigma, 5S, Food Industry, Root Cause Analysis
Education
Rose-Hulman Institute of Technology
BS, Chemical Engineering
FONA International February 2013 - Present
FONA International September 2007 - February 2013
FONA International May 2005 - September 2007
FONA International September 2003 - May 2005
FONA International September 2000 - September 2003
Skills
Flavors, Food Science, Raw Materials, Food Industry, Regulatory Affairs, HACCP, GMP, Food Safety, Ingredients, Food Processing, Cross-functional Team..., Confectionery, Food, R&D, Food Technology, Quality System, Commercialization, Food Labelling, Food Manufacturing, Dairy
Education
State University of New York at New Paltz 1996 — 2000
BA, Philosophy, Spanish, Religious Studies
SCORE 2012 - Present
Allen Brothers May 2009 - September 2011
Experis (Formerly known as Jefferson Wells) 2005 - 2009
FONA International 2001 - 2005
Newark Electronics Division of Premier Industrial, later acquired by Premier Farnell plc. 1972 - 2001
Skills
Forecasting, Financial Analysis, Financial Planning, Financial Management, Financial Reporting, Budgeting, Cash Management, Internal Controls, Due Diligence, P&L Management, Consolidation, Corporate Finance, Variance Analysis, P&L, Accounting, Financial Modeling, Strategic Planning, Accounts Receivable, Business Planning, Acquisition Integration, Auditing, Financial Accounting, Internal Audit, GAAP, Process Improvement, Financial Control, Risk Management, Business Strategy, Executive Management, Start-ups, Audit, Cost Reduction, Business Process..., ERP, Team Building, Management Consulting, Cash Flow, Cost Accounting, Working Capital..., Budgets, Strategic Financial..., Managerial Finance, Enterprise Risk..., Account Reconciliation, Income Statement, Leadership, Entrepreneurship, Financial Audits, Management, Pricing
Education
University of Illinois at Chicago 2001 — 2002
Certificate, Business Administration
Chancellor University (formerly David Meyers University) 1966 — 1970
BS, Accounting
WILD Flavors, Inc. July 2014 - Present
FONA International January 2012 - July 2014
A. M. Todd November 2004 - December 2011
Cargill September 2002 - October 2004
ADM May 1995 - August 2002
Mitsui & Co., Ltd. March 1991 - April 1995
Pfizer Inc. Food Science November 1979 - February 1991
Skills
Flavors, Food Industry, Ingredients, Food, Food Science, Dairy, Food Safety, Product Development, Customer Insight, Confectionery, P&L Management, Consumer Products, Key Account Management, Food Technology, Food Processing, Product Innovation, Raw Materials, R&D, Commercialization
Education
University of Dallas 1981 — 1985
MBA, Management
Villanova University 1975 — 1979
BS, Chemistry
Diageo November 2010 - Present
Sara Lee 2007 - 2010
FONA International 2005 - 2007
ConAgra Foods 1998 - 2005
Keebler, Co. August 1995 - May 1997
PepsiCo - Quaker Oats February 1988 - October 1989
G.D. Searle/ NutraSweet 1984 - 1986
The Jel Sert Company February 1982 - September 1983
Skills
Sensory Evaluation, Food Manufacturing, Quality Control, Food Science, Flavors, Food Chemistry, Product Development, Food Technology, Consumer Insight, R&D, Food Industry, Food Processing, Product Innovation, Consumer Products, Customer Insight, HACCP, FMCG, Food, Ingredients, Food Microbiology, Dairy, GMP, Food Safety, Cross-functional Team..., Commercialization, Dairy Products, Personal Care, Food Quality
Education
University of Illinois at Urbana-Champaign
Foods in Business, Food Science/Nutrition & Business
The BizLink Group LLC January 2011 - Present
Agilex Flavors & Fragrances, Inc. 2009 - December 2010
FONA International 2006 - 2009
Sensient Flavors 2005 - 2006
Kerry 2002 - 2005
Ungerer & Company 1998 - 2002
Pfizer - Food Science Group May 1991 - January 1996
Carriage House Foods 1987 - 1991
Skills
Food Industry, Product Development, Ingredients, Food, Food Safety, Food Science, Management, Food Processing, Cross-functional Team..., HACCP
Education
University of California, Davis 1985 — 1987
MS, Food Science & Engineering
University of California, Berkeley 1981 — 1985
Bachelor of Science (B.S.), Nutrition & Food Science
Veer Group April 2013 - Present
ByteManagers now Codifyd January 2011 - December 2012
College of Medicine, University of Illinois, Chicago September 2010 - March 2011
FONA International September 2010 - December 2010
Accenture September 2010 - December 2010
College of Pharmacy, University of Illinois at Chicago October 2009 - May 2010
Veer Technologies January 2009 - April 2009
Skills
SQL, SDLC, Visio, Access, Project Management, Microsoft SQL Server, Business Analysis, Data Analysis, Agile Methodologies, Requirements Gathering, Testing, Data Mining
Education
University of Illinois at Chicago 2009 — 2010
MS, Management Information Systems
University of Mumbai 2006 — 2009
Bachelor of Engineering, Electronics and Telecommunications
Socialtext January 2012 - Present
FONA International June 2008 - December 2011
3cms March 2004 - July 2008
Community Christian Church August 2002 - April 2008
D&B 2000 - 2002
D&B 1998 - 2000
D&B 1994 - 1998
Japan Ministry of Foreign Affairs 1990 - 1993
Skills
Project Portfolio..., Change Leadership, Enterprise Collaboration, Global Business..., IT Strategy, IT Outsourcing, Corporate Communications, Social Media Marketing, Strategic Planning, Product Development, Product Management, Account Management, Business Analysis, Integration, Software Development, Business Strategy, Team Building, Customer Relations, Team Leadership, Change Management, Process Improvement, Vendor Management, Program Management, Business Intelligence, SaaS, Problem Solving, Strategy Development, New Business Development, ERP, Start-ups, Social Media, Customer Service, Strategy, Leadership, Cloud Computing, E-commerce, Cross-functional Team..., Business Development, Training, Management Consulting, Project Management, Management
Education
University of Wisconsin-Madison 2010 — 2010
Certificate, Business-IT Alignment
University of Illinois at Chicago 2008 — 2009
CBA, Business Administration
University of Iowa 1985 — 1989
B.S., Mass Communications with an Emphasis in Economics
FONA International May 2015 - Present
FONA International May 2014 - August 2014
Stonebridge Country Club May 2013 - September 2013
jcpenney April 2013 - September 2013
Skills
Public Speaking, Customer Service, Microsoft Office, Leadership, Microsoft Excel, Microsoft Word, PowerPoint
Education
The Ohio State University 2014 — 2018
Bachelor’s Degree, Marketing
Metea Valley High School 2010 — 2014
Alchemy Systems April 2014 - Present
FONA International August 2012 - March 2014
Sara Lee Corporation November 2005 - August 2012
Sara Lee Corporation November 2005 - September 2009
ConAgra 2004 - 2005
Kellogg Company 2002 - 2004
Kellogg Company 2000 - 2002
Vlasic Foods International 1999 - 2000
ConAgra Foods 1994 - 1999
Greenwood Packing Company 1992 - 1994
Skills
HACCP, Food Safety, Regulatory Affairs, Microbiology, Food Science, Food Industry, GMP, SQF, Continuous Improvement, Quality System, Supply Chain, Food Quality, Food Microbiology, Food Processing, Food Manufacturing, Sanitation, Food, Cross-functional Team..., Sensory Evaluation, Laboratory, Quality Assurance, Quality Control, Food Technology, Ingredients, ISO 22000, FMCG, Meat, Quality Management, Quality Auditing, Frozen Food, Plant Management, Bakery, Dairy, BRC, Flavors, Sop, ISO
Education
Southern Illinois University, Carbondale 1976 — 1980
Bachelor, Microbiology
FONA International April 2015 - Present
FONA International May 2012 - April 2015
FONA International November 2009 - June 2012
Hub Group July 2007 - November 2009
AIMCO May 2007 - July 2007
Skills
Employee Benefits, PowerPoint, Word, Microsoft Office, Personnel Recruiting, Employee Recognition, Event Planning, ADP, SuccessFactors, Microsoft Word, Staffing Services, HR Metrics, ADP Payroll, Business Strategy, Recruiting, Human Resources, Onboarding, Training, Leadership Development, New Hire Orientations, Applicant Tracking..., Interviews, Management, Employee Relations, Performance Management, Temporary Placement, Time Management, Benefits Administration, Employee Engagement, Personnel Selection
Education
University of Illinois at Chicago 2012 — 2012
Certificate, Business Administration
Purdue University - Krannert School of Management 2003 — 2007
B.S., Management
University of Missouri Blogger August 2015 - Present
Heidelberg Restaurant March 2015 - Present
FONA International May 2015 - July 2015
TGI Fridays February 2014 - December 2014
Skills
Microsoft Office, Microsoft Excel, PowerPoint, Customer Service, Research, Teamwork, Photoshop, Social Media, Public Speaking, English, Challenge Driven, Team Leadership
Education
University of Missouri-Columbia 2012 — 2016
Bachelor's Degree, Multi/Interdisciplinary Studies with Focus areas in Communication, Marketing and Management, Senior
FONA International June 2014 - Present
FONA International June 2013 - August 2013
Culvers Restaurant May 2012 - August 2012
Dance Force Dance Studio June 2010 - July 2011
Skills
PowerPoint, Microsoft Excel, Guest Service Management, Photoshop, Microsoft Word, Microsoft Publisher, Outlook Express, Time Management, Leadership, Microsoft Office, Teamwork, Positive Work...
Education
University of Wisconsin-Madison 2012 — 2016
Spanish and International Studies
Universidad de Sevilla
Spanish Language
Northwestern University, Feinberg School of Medicine August 2015 - Present
Rush University Medical Center September 2010 - August 2015
FONA International March 2009 - September 2010
University of Illinois at Chicago 2006 - 2008
Pepsico- QTG Sales January 2006 - August 2006
Skills
Immunology, Cell, Cell Culture, Molecular Cloning, Research, Microscopy, PCR, Molecular Biology, Flow Cytometry, RNA Isolation, DNA Extraction, Western Blotting, SPSS, English, Event Planning, Editing, Data Analysis, Outlook, Microsoft Office, Bacterial Transformation, Facebook, Public Speaking, ELISA, Laboratory, GraphPad Prism, Microsoft Excel, Photoshop
Education
Rush University 2010 — 2015
Ph.D. Student, Immunology
Uiversity of Illinois at Chicago 2006 — 2008
BS, Biology/Biological Sciences, General
University of Kansas Undergraduate Biology Program January 2014 - June 2014
University of Kansas Ambler Student Recreation Fitness Center January 2013 - June 2014
University of Kansas Undergraduate Biology Program January 2013 - May 2014
University of Kansas Undergraduate Biology Program January 2011 - May 2014
University of Kansas Ambler Student Recreation Fitness Center January 2012 - January 2014
FONA International June 2010 - August 2010
University of Kansas Department of Student Housing August 2009 - May 2010
Skills
Personal Training, Strength Training, Health Education, Human Anatomy, Dissection, Laboratory, Health Promotion, Nutrition, Fitness, Training, Wellness, Exercise Physiology, CPR Certified, Public Speaking, Teaching, Motivation, Wellness Coaching, Public Health, Athletic Training, Sports Nutrition, Athletics
Education
University of Colorado Anschutz Medical Campus 2014 — 2016
Master's Degree, Modern Human Anatomy
University of Kansas 2008 — 2014
Bachelor's degree, Community Health
FONA International June 2013 - Present
Martin Avenue Pharmacy Inc February 2013 - June 2013
Live Nation Entertainment 2010 - 2012
Skills
Flavors, Flavor Chemistry, Food & Beverage, Food, Food Safety, Food Industry, Life Sciences
Education
University of Illinois at Urbana-Champaign 2008 — 2012
Bachelor of Science (BS), Cell/Cellular and Molecular Biology
FONA International March 2014 - Present
Givaudan June 2011 - February 2014
J.R. Simplot Company August 2006 - March 2011
Thomas Cuisine Management February 2002 - January 2006
Hewlett-Packard June 1998 - August 2001
Skills
Product Marketing, Brand Development, Marketing Strategy, Advertising, Food Service, Project Management, Management, Food, Food Industry, FMCG, Cross-functional Team..., Strategy, Business Development, Marketing, Marketing Management
Education
Dartmouth College - The Tuck School of Business at Dartmouth 1997 — 1999
MBA, Marketing, Strategy
University of Colorado at Colorado Springs 1993 — 1997
BS, summa cum laude, Marketing
Hyatt Hotels Corporation June 2015 - August 2015
McGladrey January 2015 - January 2015
FONA International June 2014 - August 2014
Plante Moran January 2014 - January 2014
BDO January 2014 - January 2014
Skills
Microsoft Excel, Microsoft Word, PowerPoint, Teamwork, Time Management, Public Speaking, Accounts Receivable, Accounting, Social Media
Education
University of Illinois at Urbana-Champaign 2013 — 2017
FONA International November 2005 - Present
FONA International July 2004 - November 2005
FONA International March 1999 - July 2004
American Association of Neuroscience Nurses 1994 - 1999
Skills
Marketing Communications, Corporate Communications, Integrated Marketing, Flavors, Ingredients, Food, Food Industry, Product Development, Market Research, B2B, Leadership, Cross-functional Team..., Marketing, Management, Budgets, Marketing Strategy, Public Relations, Strategic Planning, Start-ups, Strategic Communications, Program Management, Customer Insight
Education
Saint Xavier University 1992 — 1994
BA Marketing / Communications
University of Iowa 1989 — 1992
SimuTech Group May 2015 - Present
Zimmer March 2013 - May 2015
Mitts Medical Incorporated May 2011 - March 2013
University of Iowa January 2010 - April 2011
FONA International May 2010 - August 2010
Skills
Product Development, Biomedical Engineering, Biomechanics, Matlab, Spine, Medical Devices, Selling, Management, Account Management, Sales Operations, Surgeons, Orthopedic, Surgery, Sales, Sales Management, Customer Service, Microsoft Office, Leadership, Engineering, New Business Development, Business Development, Sales Process, Strategic Planning
Education
University of Iowa 2007 — 2011
Bachelor of Engineering (BEng), Biomedical/Medical Engineering
St. Francis
St. Francis
Döhler North America April 2015 - Present
FONA International November 2012 - April 2015
Kerry Ingredients January 2011 - November 2012
Cargill Flavor Systems August 2002 - October 2010
Degussa Flavors February 2001 - July 2002
Skills
Flavors, Sensory Evaluation, Food Science, Food Technology, Raw Materials, Emulsions, R&D, Analytical Chemistry, Dairy Products, Food Processing, Ingredients, HACCP, Food Chemistry, Formulation, Chemistry, Food Industry, Food, Flavor Chemistry, Cross-functional Team..., Product Innovation
Education
Cheikh Anta Diop University, Dakar Senegal
Doctor of Pharmacy (Pharm.D.)
University of Cincinnati
Bachelor's degree, Chemical Technology
Fresenius Kabi USA March 2015 - Present
Symrise November 2013 - Present
KME consulting Co. February 2013 - November 2013
FONA International October 2008 - January 2013
Associated British Foods (Protient) November 2007 - June 2008
Sensient Technology (Flavors and fragrance group) June 2004 - June 2007
Takasago International corporation October 1995 - May 2004
Symrise January 1989 - October 1995
Skills
Purchasing, Food, Raw Materials, Manufacturing, Negotiation, ERP, SAP R/3, Lean Manufacturing, Kanban, Flavors, Food Science, Ingredients, Cross-functional Team..., SAP, Procurement, Inventory Management, GMP, Budgets, Materials Management, Global Sourcing, Food Safety, MRP, Contract Negotiation, Supply Chain Management, Dairy, Forecasting, Sourcing, Food Industry, Management, HACCP, FMCG, Product Development, Continuous Improvement, Consumer Products, Food Processing, Food Manufacturing, Inventory Control, P&L Management, Confectionery, Food Technology, Supply Chain, Logistics, Strategic Sourcing
Education
University of Chicago 2010 — 2010
CBAP program, center for business administration program
Southeastern University
Bachelors, Education teaching
FONA International September 2013 - Present
Quaker Oats August 2005 - September 2013
Standard Safety April 2005 - June 2005
Northern Illinois Medical Center October 2004 - April 2005
Skills
Work as lab technician..., Consumer Products, Food Science, Food Industry, Product Development, FMCG, HACCP, Product Innovation, Cross-functional Team..., Packaging, Manufacturing
Education
Northeastern Illinois University 1995 — 1998
Elementary Education and Teaching
Roosevelt University 1993 — 1995
Elementary Education and Teaching
Deerfield High School
The Hastings Group Executive Search January 1996 - Present
FONA International August 1994 - February 1996
Kerry Group June 1990 - December 1994
Quest International 1978 - 1989
Naarden 1978 - 1989
Haarmann & Reimer January 1969 - December 1978
IFF November 1963 - December 1968
Skills
Ingredients, Food Science, Food Industry, Research, Dairy, Nonprofits, Flavors, Public Speaking, Food, Fragrance, Sensory Evaluation, R&D, GMP, Product Development, Commercialization, Nutrition, HACCP, Strategy, Consumer Products, New Business Development, Food Safety, Quality Assurance, Quality Control, Human Resources, Product Innovation
Education
Rutgers, The State University of New Jersey-New Brunswick 1968 — 1972
Bachelor of Science (BS), Chemistry and management
Arthur L Johnson Regional High School, Clark, NJ 1957 — 1961
College Prep, College Prep
FONA International, Inc January 2012 - Present
FONA International Director Quality AssuranceUnilever1987 - 2003
Quest International / Unilever 1986 - 2003
Quest International October 1985 - 2003
Quest International - Part of ICI plc (Now Kerry BioScience) 1985 - 2003
Skills
FDA GMP, HACCP, International Flavor..., Flavor Quality Assurance, Indian cuisine, Indian Business..., Flavor Manufacturing, Ingredients, Food Science, Quality Assurance, Public Speaking, R&D, Flavors, Sensory Evaluation, Food Safety, Food Technology, Food Processing, Food Industry, Food Manufacturing, GMP, Food Microbiology, Food, Process Improvement
Education
University of South Florida 1970 — 1972
Saint Xavier Bombay
Bachelor of Science (B.S.), Microbiology and Immunology
Kaneka North America (Nutrients Division) March 2012 - Present
Kaneka North America LLC (Nutrients Division) April 2010 - March 2012
Kaneka Nutrients November 2008 - April 2010
Omega Protein Inc January 2005 - August 2007
FONA International 2002 - 2004
Alex Fries Inc (subsidiary of Land O' Lakes) 1987 - 1999
Education
University of Cincinnati 1976 — 1980
Axelon Services Corp., Kraft Foods March 2015 - Present
H.B. Taylor Co. May 2014 - December 2014
Abelei Flavors July 2013 - October 2013
FONA International August 2007 - May 2013
Clean Air Engineering 2005 - 2006
Skills
Flavors, Food Science, Food Technology, HACCP, Food Safety, GMP, Analytical Chemistry, Product Development, Chemistry, Food & Beverage, Purchasing, Food, Food Processing, Alcoholic Beverages, Inventory Management, Flavor Chemistry, Food Chemistry, Product Innovation, Bakery, Dairy, Food Industry, Sensory Evaluation, R, Raw Materials, Food Manufacturing, Consumer Products, Cross-functional Team..., Food Microbiology, Management, Manufacturing
Education
Saint Xavier University 2002 — 2005
B.S., Biology
University of Illinois at Chicago 2002 — 2003
FONA International October 2014 - Present
FONA International January 2011 - October 2014
PepsiCo March 2007 - January 2011
PepsiCo 2001 - 2007
PepsiCo 1998 - 2001
PepsiCo November 1995 - 1998
Graceland Fruit, Inc October 1993 - October 1995
M&M Mars 1990 - 1991
Skills
Ingredients, Food Science, Sensory Evaluation, Food Technology, Flavors, Food Processing, Dairy, HACCP, Food Industry, Commercialization, R&D, Product Innovation, Consumer Products, Food Safety, Food Manufacturing
Education
University of Massachusetts, Amherst 1991 — 1993
Master of Science (M.S.), Food Science and Technology
Rochester Institute of Technology 1986 — 1990
B.S., Chemistry
Sensient Flavors, LLC October 2015 - Present
FONA International April 2006 - September 2015
Wexport Ltd, Little Island, Cork, Ireland 1991 - 1997
Skills
Flavors, Food Science, Ingredients, Sensory Evaluation, Food Technology, Food Industry, HACCP, Food, Food Safety, Food Processing, GMP, Dairy, Food Manufacturing
Education
University College Cork 1986 — 1990
Denise Re, Flavor Consultant April 2014 - Present
abelei flavors June 2013 - March 2014
FONA International July 2006 - June 2013
Flavorchem 1997 - 2006
Skills
Flavors, Food Science, Ingredients, Sensory Evaluation, Food Industry, Food Technology, Dairy, Food Processing, Confectionery, Food Safety, Raw Materials, Product Development, Food, R&D
Education
University of Illinois at Chicago 2007 — 2007
Certificate in Business Administration Program
University of Illinois at Urbana-Champaign 1978 — 1981
BS, Food Science
Givaudan September 2013 - Present
FONA International August 2008 - September 2013
Sensient Colors January 2005 - June 2008
Sensient 2000 - 2008
Ashland Distribution 1990 - 1998
Skills
Flavors, Food, Negotiation, Ingredients, Confectionery, Strategic Planning, New Business Development, Sales Management, Product Development, Leadership, Food Science, Customer Insight, Strategy, Raw Materials, Cross-functional Team..., Consumer Products, Sales, FMCG, Market Research, Product Innovation, R&D, Forecasting, Management, Key Account Management, Training, Marketing, Food Industry, Food Processing, Food Technology, Key Account Development, Bakery, P&L Management, Commercialization, Food Manufacturing, HACCP, Food Safety, Supply Chain, Budgets, Dairy, P&L, International Business
Education
University of Pittsburgh 1979 — 1982
B.A., Economics
DTWN
BS, Business/Managerial Economics
FONA International October 2013 - Present
Kerry Ingredients and Flavours December 2010 - October 2013
International Flavor and Fragrances September 2008 - February 2011
Skills
Flavors, Food Science, Ingredients, Food Industry, Customer Insight, Food Processing, Food, Dairy, Product Development, Food Technology, Consumer Products, Product Innovation, HACCP, Food Safety, Bakery, Frozen Food, Cross-functional Team..., Sensory Evaluation, R&D, Food Manufacturing
Education
Purdue University 1976 — 1982
BS/MS, Food Science
Purdue University 1976 — 1982
Masters of Science, Food Science
FONA International March 2013 - Present
FONA International September 2008 - March 2013
Skills
Ingredients, Flavors, Food Technology, Food Science, Sensory Evaluation, Food Industry, Customer Insight, Product Development, HACCP, Food, Food Safety, Food Microbiology, GMP, Food Manufacturing, Consumer Products
Education
UC Davis 2011 — 2012
Certificate, Applied Sensory Science and Consumer Testing
Southern Illinois University, Carbondale 2002 — 2006
Bachelors, Food and Nutrition
ConAgra Foods July 2013 - Present
ConAgra Foods November 2009 - July 2013
ConAgra Foods May 2008 - November 2009
FONA International November 2007 - April 2008
FONA International April 2005 - November 2007
WILD Flavors, Inc May 2003 - March 2005
Cargill May 2000 - April 2003
Cargill February 1999 - May 2000
Skills
Ingredients, Flavors, Food, Food Technology, Food Science, Sensory Evaluation, Product Innovation, Food Industry, Food Processing, Formulation, Cross-functional Team..., Commercialization, Confectionery, Food Manufacturing, Product Development, HACCP, Dairy, Food Safety, Food Microbiology, Food Chemistry, Dairy Products, Bakery
Education
University of Arkansas 1993 — 1998
M.S, Food Science
University of Arkansas
B.S, Food Science
University of Arkansas
Master's degree, Food Science and Technology
FONA International March 2015 - Present
Symrise March 2014 - March 2015
Hiner Consulting LLC 2009 - 2014
POM Wonderful 2006 - 2008
Kraft Foods January 2000 - December 2005
Enzyme Development Corporation 1994 - 2000
AFP advanced food products llc 1989 - 1994
Nestle S.A. 1987 - 1989
General Mills 1982 - 1987
Skills
Continuous Improvement, Complexity Management, Diversity Strategy, Purchasing, Contract Negotiations, Product Development, Manufacturing, Strategic Planning, Contract Management, Mentoring, Problem Solving, Budgeting, Materials Management, GMP, Coaching, Cross-functional Team..., Research, Concept Development, P&L Management, Strategic Sourcing, Category Management, Cost Reduction, Supply Chain Management, New Business Development, Negotiation, Sales Operations, Team Building, Marketing Management, Supplier Management, Process Improvement, Ingredients, Business Strategy, Sales Management, Procurement, Lean Manufacturing, Food & Beverage, International Business, Strategy Development, Business Planning, Food, HACCP, Dairy, Consumer Products, Key Account Management, Global Sourcing, P&L, Packaging, innovation, Productivity, facilatation
Education
Rutgers, The State University of New Jersey-New Brunswick
BS, Food Science
University of Florida
MS, Food Science/Nutrition
Prinova Group May 2015 - Present
FONA International February 2009 - April 2015
Flavorchem Corporation June 2001 - January 2009
Skills
Flavors, Sensory Evaluation, Ingredients, Food Science
Education
University of Illinois at Chicago 1996 — 2000
BS, Biological Science
FONA International February 2008 - October 2009
Givaudan, formerly Quest International July 2006 - November 2007
Marion County Health Department November 2001 - May 2002
Skills
Quality Assurance, Team Building, Cross-functional Team..., Training, Management, Research, Time Management, Program Management
Education
Elgin Community College
University of Michigan
B.S., Biology, Psychology
Bell Flavors & Fragrances August 2012 - Present
FONA International May 2011 - December 2011
University of Illinois at Urbana-Champaign August 2009 - December 2011
University of Illinois at Urbana-Champaign January 2010 - May 2011
University of Illinois at Urbana-Champaign September 2007 - May 2011
University of Illinois at Urbana-Champaign 2009 - 2011
Skills
Food Science, Ingredients, Food Safety, Flavors, Flavor Applications, Culinary, Product Development, HACCP, Sensory Evaluation, Food Industry, Culinary Skills, Food
Education
University of Illinois at Urbana-Champaign 2009 — 2011
MS, Food Science and Human Nutrition
University of Illinois at Urbana-Champaign 2005 — 2009
BS, Food Science and Human Nutrition
FONA International January 2009 - March 2010
Elmhurst Swim Team August 2008 - March 2010
Sawtooth National Forest June 2008 - August 2008
University of Illinois at Urbana-Champaign August 2007 - May 2008
Education
University of Illinois at Urbana-Champaign 2004 — 2008
BS, Integrative Biology
Kovalent 2010 - Present
Intuit April 2013 - September 2015
ICON 2012 - 2013
FONA International September 2009 - September 2012
EcoEnergy LLC December 2008 - August 2009
Delta Faucet Company May 2008 - August 2008
University of Illinois - Coordinated Science Laboratory March 2007 - May 2008
Ultimate Wilderness Adventures May 2006 - August 2006
Skills
JavaScript, d3.js, Backbone.js, Photoshop, HTML, CSS, LESS, Tableau, AutoCAD, Data Analysis, Quantified Self, Start-ups, Data Visualization, MySQL, Web Development, Excel, SQL, Six Sigma, PHP, jQuery
Education
University of Illinois at Urbana-Champaign 2005 — 2009
BS, General Engineering / Industrial, Enterprise and Systems Engineering
Frutarom April 2015 - Present
FONA International August 2013 - April 2015
Sensient Flavors December 2006 - August 2013
Givaudan April 2003 - October 2006
Skills
Food, Flavors, Dairy, Food Technology, Sensory Evaluation, Ingredients, Product Development, Flavor Chemistry, Food Science, Food Chemistry, Dairy Products
Education
University of Missouri-Columbia 2001 — 2003
Masters Degree, Food Science
Xavier University of Louisiana 1999 — 2001
Bachelor's of Science, Biology, General
University of Missouri-Columbia
master of science, Food Science
FONA International December 2013 - Present
Tate & Lyle August 2007 - December 2013
Skills
Food Science, Food Technology, Food Processing, Flavors, Sensory Evaluation, Food Industry, Food Chemistry, Food Microbiology, Bakery
Education
University of Illinois at Urbana-Champaign 2005 — 2007
Master of Science (MS), Food Science
FONA International 2011 - Present
FONA International 2008 - 2011
OSI Industries 2007 - 2008
Skills
Flavors, Sensory Evaluation, Ingredients, Food Industry, Food Technology, Food Science, Food Processing, Confectionery, Food Chemistry, HACCP, Food Safety, Bakery, Dairy, Food Manufacturing, Raw Materials
Education
University of Illinois at Urbana-Champaign
Bachelor, Food Science
Arizona Nutritional Supplements (ANS) August 2014 - Present
FONA International June 2008 - November 2012
Mission Flavor and Fragrance June 2005 - August 2005
Skills
Excel, Microsoft Office, Sensory Evaluation, Problem Solving, Analysis, Data Analysis, Food Science, Food Industry, Food, Analytical Chemistry, Chemistry, Product Development, Flavors, Ingredients, Friendly Personality, Flavor Chemistry, R&D, Product R&D, Food & Beverage, QAQC, Research, Organization, GC/MS, Wet Chemistry, Chromatography, Food Technology, GC-FID, GMP, HPLC, Quality Assurance, Gas Chromatography, GC-MS
Education
University of Illinois at Urbana-Champaign 2012 — 2015
Master of Science (M.S.), Food Science
Valparaiso University 2004 — 2008
B.S., Chemistry, Environmental Studies, Business
Lifetouch National School Studios January 2012 - Present
Lifetouch NSS July 2009 - May 2012
Stevens Point School District August 2008 - June 2009
FONA International October 2006 - April 2008
Education
University of Illinois at Chicago 2007 — 2008
Certificate, Business Administration
University of Wisconsin-Oshkosh
B.S., Biology
Holland Applied Technologies August 1995 - Present
FONA International February 1992 - August 1995
Skills
AutoCAD, CADWorx Plant
Education
Universitatea „Politehnica” din București 1978 — 1983
M.Sc., Mechanical Engineering
The Shook Home and the Quarters June 2015 - Present
Roxbury Treatment Center April 2013 - May 2015
Roxbury Treatment Center April 2011 - May 2015
Franklin Family Services February 2011 - April 2011
FONA International November 2010 - February 2011
Cumberland Gymnastics Center August 2009 - June 2010
Hershey Foods January 2009 - June 2009
Skills
Group Therapy, Direct Patient Care, Cpr Certified, Public Speaking
Education
Institute for Caregivers 2015 — 2015
CNA, Nursing Assistant/Aide and Patient Care Assistant/Aide
Shippensburg University of Pennsylvania 2005 — 2010
Bachelor of Arts (B.A.), Psychology
Consultant November 2014 - Present
Ferrara Candy Company November 2013 - November 2014
Michael's March 2013 - January 2014
Crest Foods 2011 - 2012
FONA International 2009 - 2011
Tate & Lyle 2004 - 2009
Sokol and Company 1997 - 2003
Keebler 1993 - 1994
Skills
Food, R&D, Food Science, Flavors, Food Technology, Ingredients, Food Processing, Nutritional Analysis, Food Industry, Food Safety, Food Microbiology, GMP, Dairy, Formulation, Sensory Evaluation, Product Development
Education
University of Illinois at Urbana-Champaign 1993 — 1996
Master’s Degree, Food Science
University of Illinois at Urbana-Champaign 1990 — 1993
Bachelor’s Degree, Food Science
FONA International May 2014 - Present
Education
University of Illinois at Urbana-Champaign 2012 — 2016