Restaurant Associates
Description
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Restaurant Associates Employees
Employee
Years
Job
Industry
Kevin Yeung Kevin Yeung's Restaurant Associates Experience March 2010 - September 2013
Job Executive Sous Chef at Harlow NYC
Industry Restaurants
Experience
The Skylark NYC March 2015 - Present
Harlow NYC February 2013 - March 2015
Restaurant Associates March 2010 - September 2013
Nobu Restaurant March 2006 - November 2009
Skills
Chef, Culinary Skills, Catering, Fine Dining, Menu Development, Food, Restaurant Management, Cooking, Hospitality, Restaurants, Food & Beverage, Banquets, Hospitality Management
Education
The Culinary Institute of America 2002 — 2004
Associate's degree, Culinary Arts/Chef Training
The Skylark NYC March 2015 - Present
Harlow NYC February 2013 - March 2015
Restaurant Associates March 2010 - September 2013
Nobu Restaurant March 2006 - November 2009
Skills
Chef, Culinary Skills, Catering, Fine Dining, Menu Development, Food, Restaurant Management, Cooking, Hospitality, Restaurants, Food & Beverage, Banquets, Hospitality Management
Education
The Culinary Institute of America 2002 — 2004
Associate's degree, Culinary Arts/Chef Training
Daniel Boatman Daniel Boatman's Restaurant Associates Experience June 2013 - Present
Job Catering chef at Restaurant Associates
Industry Food & Beverages
Experience
Restaurant Associates June 2013 - Present
Skills
Catering, Chef, Menu Development, Culinary Skills, Food, Restaurants, Fine Dining, Cooking, Banquets, Food
Education
The Art Institute of New York City 2003 — 2004
Classical French Culinary arts, Culinary Arts/Chef Training
Restaurant Associates June 2013 - Present
Skills
Catering, Chef, Menu Development, Culinary Skills, Food, Restaurants, Fine Dining, Cooking, Banquets, Food
Education
The Art Institute of New York City 2003 — 2004
Classical French Culinary arts, Culinary Arts/Chef Training
Kristine Cortez Kristine Cortez's Restaurant Associates Experience July 2003 - August 2009
Job Event Coordinator at Wegmans Food Markets
Industry Retail
Experience
Wegmans Food Markets January 2013 - Present
Wegmans Food Markets October 2009 - December 2012
Restaurant Associates July 2003 - August 2009
Skills
Event Planning, Cooking, Catering, Menu Development, Food Service, Food, Food & Beverage, Hospitality, Hospitality Management, Time Management, Customer Service, Event Management, Hospitality Industry, Culinary Skills
Education
The Art Institute of New York City 2001 — 2003
Culinary Certification, Culinary Arts/Chef Training
Wegmans Food Markets January 2013 - Present
Wegmans Food Markets October 2009 - December 2012
Restaurant Associates July 2003 - August 2009
Skills
Event Planning, Cooking, Catering, Menu Development, Food Service, Food, Food & Beverage, Hospitality, Hospitality Management, Time Management, Customer Service, Event Management, Hospitality Industry, Culinary Skills
Education
The Art Institute of New York City 2001 — 2003
Culinary Certification, Culinary Arts/Chef Training
Andrew Werblin Andrew Werblin's Restaurant Associates Experience April 2015 - Present
Job Sous Chef/Executive Dining Room Chef at Restaurant Associates
Industry Food & Beverages
Experience
Restaurant Associates April 2015 - Present
Restaurant Associates March 2013 - Present
Restaurant Nicholas March 2012 - March 2013
Top of the Hub Restaurant February 2011 - June 2011
Centrastate Medical Center June 2009 - August 2009
Boston Market June 2008 - August 2008
Skills
Culinary Skills, Menu Development, Restaurants, Food, Banquets, Sanitation, Cooking, Food Service, Catering, Restaurant Management, Food & Beverage, Food Safety, Wine, Hospitality Management, Hospitality, Food Industry, Microsoft Word, Microsoft Excel, Micros, Microsoft Office, Culinary Management, Chef, Fine Dining, Cuisine, Recipes, Food Preparation, Hospitality Industry, Inventory Management
Education
The Culinary Institute of America 2010 — 2012
Associate, Occupational Studies in Culinary Arts
University of Delaware 2006 — 2010
Bachelor of Science, Finance 2010
Restaurant Associates April 2015 - Present
Restaurant Associates March 2013 - Present
Restaurant Nicholas March 2012 - March 2013
Top of the Hub Restaurant February 2011 - June 2011
Centrastate Medical Center June 2009 - August 2009
Boston Market June 2008 - August 2008
Skills
Culinary Skills, Menu Development, Restaurants, Food, Banquets, Sanitation, Cooking, Food Service, Catering, Restaurant Management, Food & Beverage, Food Safety, Wine, Hospitality Management, Hospitality, Food Industry, Microsoft Word, Microsoft Excel, Micros, Microsoft Office, Culinary Management, Chef, Fine Dining, Cuisine, Recipes, Food Preparation, Hospitality Industry, Inventory Management
Education
The Culinary Institute of America 2010 — 2012
Associate, Occupational Studies in Culinary Arts
University of Delaware 2006 — 2010
Bachelor of Science, Finance 2010
Woody Willhite Woody Willhite's Restaurant Associates Experience 1984 - 1996
Job Realtor at Century 21 Judge Fite
Industry Real Estate
Experience
Century 21 Judge Fite 2004 - Present
Restaurant Associates 1984 - 1996
Skills
Buyer Representation, Listings, Short Sales, Relocation, Sellers, Commercial, Commercial Real Estate, First Time Home Buyers, Investment Properties, New Home Sales, Single Family Homes, Investors, Refinance, Real Estate, Referrals, Leases, FHA, Residential Homes, Real Estate Development, SFR, ABR
Education
Southwestern University 1975 — 1977
History
Weatherford High School
Century 21 Judge Fite 2004 - Present
Restaurant Associates 1984 - 1996
Skills
Buyer Representation, Listings, Short Sales, Relocation, Sellers, Commercial, Commercial Real Estate, First Time Home Buyers, Investment Properties, New Home Sales, Single Family Homes, Investors, Refinance, Real Estate, Referrals, Leases, FHA, Residential Homes, Real Estate Development, SFR, ABR
Education
Southwestern University 1975 — 1977
History
Weatherford High School
TJ Flaherty TJ Flaherty's Restaurant Associates Experience October 2010 - July 2011
Job Dedicated and Successful Sales & Hospitality Professional
Industry Food & Beverages
Experience
Truly Good Foods August 2014 - Present
Sodexo Corporate Services July 2011 - July 2014
Restaurant Associates October 2010 - July 2011
Restaurant Associates July 2009 - October 2010
Strategy Companion June 2008 - October 2008
Tropical Foods 2007 - 2008
McCormick Brokerage February 2006 - March 2007
Restaurant Associates August 2005 - February 2006
Post Properties August 2003 - July 2005
Skills
Business Development, Account Management, Market Research, Partner Development, Channel Sales, Food Service, Food & Beverage, Restaurant Management, Restaurants, Sales Management, Purchasing, Food, Retail, Menu Development, Inventory Management, Marketing Strategy, CRM, Marketing, Catering, Business Strategy
Education
State University of New York College at Plattsburgh 1997 — 2001
Bachelor's, Hotel, Restaurant, Management
St. Francis de Sales 1986 — 1993
Truly Good Foods August 2014 - Present
Sodexo Corporate Services July 2011 - July 2014
Restaurant Associates October 2010 - July 2011
Restaurant Associates July 2009 - October 2010
Strategy Companion June 2008 - October 2008
Tropical Foods 2007 - 2008
McCormick Brokerage February 2006 - March 2007
Restaurant Associates August 2005 - February 2006
Post Properties August 2003 - July 2005
Skills
Business Development, Account Management, Market Research, Partner Development, Channel Sales, Food Service, Food & Beverage, Restaurant Management, Restaurants, Sales Management, Purchasing, Food, Retail, Menu Development, Inventory Management, Marketing Strategy, CRM, Marketing, Catering, Business Strategy
Education
State University of New York College at Plattsburgh 1997 — 2001
Bachelor's, Hotel, Restaurant, Management
St. Francis de Sales 1986 — 1993
Lin Johnson Lin Johnson's Restaurant Associates Experience January 2004 - January 2006
Job Vice President of Operations at Compassusa
Industry Hospitality
Experience
Compass Group - Chartwells Dining Services July 2012 - Present
Compass-usa April 1998 - July 2012
Widener University 2009 - 2010
Restaurant Associates January 2004 - January 2006
bon appetit management company 1998 - 2004
Education
State University of New York College at Brockport 1974 — 1978
Psychology, Education, business
Compass Group - Chartwells Dining Services July 2012 - Present
Compass-usa April 1998 - July 2012
Widener University 2009 - 2010
Restaurant Associates January 2004 - January 2006
bon appetit management company 1998 - 2004
Education
State University of New York College at Brockport 1974 — 1978
Psychology, Education, business
Christopher Tibbs Christopher Tibbs's Restaurant Associates Experience July 2011 - May 2013
Job Front of the House Coordinator at The Sweet Lobby
Industry Food Production
Experience
The Sweet Lobby March 2015 - Present
Dog Tag Bakery, Inc. June 2014 - March 2015
Grand Hyatt, Washington DC June 2013 - July 2014
Restaurant Associates July 2011 - May 2013
Passion Food Hospitality March 2011 - July 2011
Teds Bulletin March 2010 - September 2010
Just Cakes Bakery August 2009 - March 2010
Skills
Pastry, Cakes, Baking, Restaurants, Bread, Cooking, Food & Beverage, Food Service, Food, Desserts, Pies, Recipes, Chef, Cuisine, Fine Dining, Sanitation, Recipe Testing, Menu Development, Sauces, Menu Costing, Catering, Banquets, Food Safety
Education
The Culinary Institute of America 2006 — 2008
Bachelors, Banking and Pastry / Business Management
The Sweet Lobby March 2015 - Present
Dog Tag Bakery, Inc. June 2014 - March 2015
Grand Hyatt, Washington DC June 2013 - July 2014
Restaurant Associates July 2011 - May 2013
Passion Food Hospitality March 2011 - July 2011
Teds Bulletin March 2010 - September 2010
Just Cakes Bakery August 2009 - March 2010
Skills
Pastry, Cakes, Baking, Restaurants, Bread, Cooking, Food & Beverage, Food Service, Food, Desserts, Pies, Recipes, Chef, Cuisine, Fine Dining, Sanitation, Recipe Testing, Menu Development, Sauces, Menu Costing, Catering, Banquets, Food Safety
Education
The Culinary Institute of America 2006 — 2008
Bachelors, Banking and Pastry / Business Management
Michael Titone Michael Titone's Restaurant Associates Experience August 2013 - Present
Job Actor/Teaching Artist/Administrator
Industry Entertainment
Experience
Restaurant Associates August 2013 - Present
Macy's Merchandising Group November 2010 - Present
Publix Super Markets January 1998 - August 2010
American Stage Theatre Company February 2005 - June 2010
Skills
Customer Service, Acting, Singing, Dance, Directing, Choreography, Office Administration, Microsoft Excel, Microsoft Word, Public Speaking, Business Development, Brand Development, Hospitality, Performing Arts, Event Planning, Stage, Entertainment, Arts Administration
Education
University of South Florida 2001 — 2004
Bachelor of Arts (B.A.), Theatre/Theater
St. Petersburg College 1999 — 2001
Associate of Arts (A.A.), Humanities/Humanistic Studies
Restaurant Associates August 2013 - Present
Macy's Merchandising Group November 2010 - Present
Publix Super Markets January 1998 - August 2010
American Stage Theatre Company February 2005 - June 2010
Skills
Customer Service, Acting, Singing, Dance, Directing, Choreography, Office Administration, Microsoft Excel, Microsoft Word, Public Speaking, Business Development, Brand Development, Hospitality, Performing Arts, Event Planning, Stage, Entertainment, Arts Administration
Education
University of South Florida 2001 — 2004
Bachelor of Arts (B.A.), Theatre/Theater
St. Petersburg College 1999 — 2001
Associate of Arts (A.A.), Humanities/Humanistic Studies
Angela R. Bryant Angela R. Bryant's Restaurant Associates Experience September 2000 - September 2004
Job Business Manager at Princeton University
Industry Education Management
Experience
Princeton University September 2013 - Present
Princeton University April 2008 - August 2013
Princeton University September 2004 - April 2008
Restaurant Associates September 2000 - September 2004
Skills
Event Planning, Public Speaking, Non-profits, Microsoft Word, Microsoft Excel, Microsoft Office, Customer Service, Outlook, Data Entry, Team Building, Social Media, Community Outreach, Nonprofits, Analysis, Training, Fundraising
Education
Seton Hall University 1990 — 1994
BA, Communications
Princeton University September 2013 - Present
Princeton University April 2008 - August 2013
Princeton University September 2004 - April 2008
Restaurant Associates September 2000 - September 2004
Skills
Event Planning, Public Speaking, Non-profits, Microsoft Word, Microsoft Excel, Microsoft Office, Customer Service, Outlook, Data Entry, Team Building, Social Media, Community Outreach, Nonprofits, Analysis, Training, Fundraising
Education
Seton Hall University 1990 — 1994
BA, Communications
Thomas Zamonski Thomas Zamonski's Restaurant Associates Experience September 2010 - September 2013
Job Funding Analyst at Flagship Credit Acceptance
Industry Financial Services
Experience
Flagship Credit Acceptance January 2015 - Present
American Honda Motor Company, Inc. May 2014 - January 2015
hibu September 2013 - March 2014
The NJ Wire June 2013 - September 2013
City of Basketball Love November 2012 - September 2013
Restaurant Associates September 2010 - September 2013
Skills
Writing, Editing, Copy Editing, Video Editing, Audio Editing, Photoshop, Digital Photography, Final Cut Pro, InDesign, Proofreading, Interviews, Web Content, AP Style, Social Media, Journalism, Press Releases, Creative Writing, Copywriting, Multimedia, Newsletters, News Writing, Newspapers
Education
Temple University 2009 — 2013
Bachelor of Arts (B.A.), Communication, Journalism, and Related Programs
Flagship Credit Acceptance January 2015 - Present
American Honda Motor Company, Inc. May 2014 - January 2015
hibu September 2013 - March 2014
The NJ Wire June 2013 - September 2013
City of Basketball Love November 2012 - September 2013
Restaurant Associates September 2010 - September 2013
Skills
Writing, Editing, Copy Editing, Video Editing, Audio Editing, Photoshop, Digital Photography, Final Cut Pro, InDesign, Proofreading, Interviews, Web Content, AP Style, Social Media, Journalism, Press Releases, Creative Writing, Copywriting, Multimedia, Newsletters, News Writing, Newspapers
Education
Temple University 2009 — 2013
Bachelor of Arts (B.A.), Communication, Journalism, and Related Programs
Emily King Brown's Restaurant Associates Experience February 2007 - October 2012
Job Actor, Singer, Creative Entrepreneur
Industry Entertainment
Experience
Haven Academy of the Arts / Pico-Union January 2014 - Present
Wolfgang Puck Catering October 2012 - Present
ESKB Styling October 2005 - Present
Emily King Brown May 1999 - Present
Musical Theatre West June 2014 - August 2014
Kelrik Productions January 2014 - March 2014
SHREK The Musical at 3-D Theatricals June 2013 - August 2013
Little Women, The Musical at Stage 52 February 2013 - April 2013
And the World Goes 'Round at NOHO ARTS Center November 2012 - March 2013
Restaurant Associates February 2007 - October 2012
Skills
Acting, Singing, Dance, Sight Reading, Theatre, Musical Theatre, Theatrical Production, Script Editing, Shakespeare, Stage, Performing Arts, Voice Over, Plays, Improvisation, Choreography, Directing, Drama, Comedy, Voice Acting, Stage Management, Stage Combat, Entertainment, Costume Design, Dialects, Music, Tap
Education
Hermitage High School
Honors Gradute, Honors Program
Shenandoah University
BFA, Music Theatre
Upright Citizen's Brigade
Improv, Improv
Haven Academy of the Arts / Pico-Union January 2014 - Present
Wolfgang Puck Catering October 2012 - Present
ESKB Styling October 2005 - Present
Emily King Brown May 1999 - Present
Musical Theatre West June 2014 - August 2014
Kelrik Productions January 2014 - March 2014
SHREK The Musical at 3-D Theatricals June 2013 - August 2013
Little Women, The Musical at Stage 52 February 2013 - April 2013
And the World Goes 'Round at NOHO ARTS Center November 2012 - March 2013
Restaurant Associates February 2007 - October 2012
Skills
Acting, Singing, Dance, Sight Reading, Theatre, Musical Theatre, Theatrical Production, Script Editing, Shakespeare, Stage, Performing Arts, Voice Over, Plays, Improvisation, Choreography, Directing, Drama, Comedy, Voice Acting, Stage Management, Stage Combat, Entertainment, Costume Design, Dialects, Music, Tap
Education
Hermitage High School
Honors Gradute, Honors Program
Shenandoah University
BFA, Music Theatre
Upright Citizen's Brigade
Improv, Improv
Britt Cloud's Restaurant Associates Experience March 2013 - July 2014
Job Executive Chef at Sprig Restaurant
Industry Food & Beverages
Experience
Sprig Restaurant May 2011 - Present
Restaurant Associates March 2013 - July 2014
Restaurant Associates September 2005 - October 2010
Sage on Sycamore June 2002 - January 2004
Skills
Menu Development, Culinary, Food Cost, Wine, Dinners, Culinary Skills, Food, Hospitality, Food Quality, Sales, Chef, P
Education
Culinary Institute of America 1997 — 1998
A.O.S, Culinary Arts
Sprig Restaurant May 2011 - Present
Restaurant Associates March 2013 - July 2014
Restaurant Associates September 2005 - October 2010
Sage on Sycamore June 2002 - January 2004
Skills
Menu Development, Culinary, Food Cost, Wine, Dinners, Culinary Skills, Food, Hospitality, Food Quality, Sales, Chef, P
Education
Culinary Institute of America 1997 — 1998
A.O.S, Culinary Arts
Errick Freeman Errick Freeman's Restaurant Associates Experience August 2003 - September 2003
Job Food & Beverages Professional
Industry Food & Beverages
Experience
Vertical Concepts, LLC June 2008 - August 2012
The Hawthorns Golf & Country Club July 2005 - June 2008
Five Seasons Country Club February 2005 - July 2005
The Ritz-Carlton - Line September 2003 - April 2004
Restaurant Associates August 2003 - September 2003
The Glass Chimney August 2002 - February 2003
Skills
Menu Development, Banquets, Culinary Skills, Fine Dining, Restaurants, Cuisine, Food, Pastry, Food Preparation, Wine, HACCP, Menu Costing, Event Management, Catering, Food & Beverage
Education
Culinary Institute of America 2003 — 2005
A.O.S., Culinary Arts
Bishop Chatard 1999 — 2002
Vertical Concepts, LLC June 2008 - August 2012
The Hawthorns Golf & Country Club July 2005 - June 2008
Five Seasons Country Club February 2005 - July 2005
The Ritz-Carlton - Line September 2003 - April 2004
Restaurant Associates August 2003 - September 2003
The Glass Chimney August 2002 - February 2003
Skills
Menu Development, Banquets, Culinary Skills, Fine Dining, Restaurants, Cuisine, Food, Pastry, Food Preparation, Wine, HACCP, Menu Costing, Event Management, Catering, Food & Beverage
Education
Culinary Institute of America 2003 — 2005
A.O.S., Culinary Arts
Bishop Chatard 1999 — 2002
Ed Brown Ed Brown's Restaurant Associates Experience 2010 - Present
Job Chef/Innovator & Senior Vice President at Restaurant Associates
Industry Food & Beverages
Experience
Restaurant Associates 2010 - Present
China Grill Management 2009 - Present
Restaurant Associates 1994 - 2008
Skills
Culinary Skills, Culinary Management, Food & Beverage, Food Preparation, Food Safety, Food Industry, Culinary Innovation, Restaurant Management, New Restaurant Openings
Education
The Culinary Institute of America
Restaurant Associates 2010 - Present
China Grill Management 2009 - Present
Restaurant Associates 1994 - 2008
Skills
Culinary Skills, Culinary Management, Food & Beverage, Food Preparation, Food Safety, Food Industry, Culinary Innovation, Restaurant Management, New Restaurant Openings
Education
The Culinary Institute of America
Peter Weissbrod Peter Weissbrod's Restaurant Associates Experience 1980 - 1986
Job President Commercial, Jordan Baris Realtors
Industry Real Estate
Experience
Jordan Baris, Inc. Realtors May 2012 - Present
JCC of Central New Jersey June 2005 - Present
Summit Real Estate Developers January 1999 - May 2011
Restaurant Associates 1980 - 1986
Skills
Real Estate, Sellers, Real Estate Development, Community Development, Fundraising, Finance, Marketing, Hospitality Management, Restaurant Management, Entrepreneurship, Community Outreach, Non-profit Fund..., Commercial Real Estate, Sales, Management, Strategic Planning, Investors, Investment Properties, Brokerage, Negotiation, Asset Management, Restaurant and..., Non-profit managment..., Real Estate Transactions, Property Management, Contract Negotiation, Budget and Finance, Leadership, Investments, Public Speaking, Leases, Business Development, Commmunity Outreach, Restaurant and..., Residential Homes, Short Sales, Buyers, Relocation, REO, First Time Home Buyers
Education
Swarthmore College 1973 — 1977
Bachelor's Degree, Psychology
Swarthmore College 1973 — 1977
B.A., Psychology
Jordan Baris, Inc. Realtors May 2012 - Present
JCC of Central New Jersey June 2005 - Present
Summit Real Estate Developers January 1999 - May 2011
Restaurant Associates 1980 - 1986
Skills
Real Estate, Sellers, Real Estate Development, Community Development, Fundraising, Finance, Marketing, Hospitality Management, Restaurant Management, Entrepreneurship, Community Outreach, Non-profit Fund..., Commercial Real Estate, Sales, Management, Strategic Planning, Investors, Investment Properties, Brokerage, Negotiation, Asset Management, Restaurant and..., Non-profit managment..., Real Estate Transactions, Property Management, Contract Negotiation, Budget and Finance, Leadership, Investments, Public Speaking, Leases, Business Development, Commmunity Outreach, Restaurant and..., Residential Homes, Short Sales, Buyers, Relocation, REO, First Time Home Buyers
Education
Swarthmore College 1973 — 1977
Bachelor's Degree, Psychology
Swarthmore College 1973 — 1977
B.A., Psychology
Cyndi Roppolo Rosenberg's Restaurant Associates Experience September 2000 - September 2003
Job Director of Sales at Levy Restaurants at Spiaggia
Industry Hospitality
Experience
Levy Restaurants at Spiaggia November 2014 - Present
Trump international Hotel and Tower, Chicago May 2010 - October 2014
Levy Restaurants/Fulton's on the River & Levy Events June 2005 - May 2010
Sofitel Hotel, New York January 2004 - May 2005
InterContinental Hotels Group September 2003 - January 2004
Restaurant Associates September 2000 - September 2003
Skills
Food & Beverage, Sales, Management, Culinary Skills, Food Service, Revenue Analysis, Event Management, Luxury, Corporate Events, Wine, Event Planning, Micros, Tourism, Front Office, Customer Service, Budgets, Cooking, Trade Shows, Yield Management, Hiring, Cuisine, Recipes, Customer Satisfaction, Inventory Management, Hotels, Food Safety, Hospitality, Hospitality Management
Education
Stephens College 1985 — 1988
Levy Restaurants at Spiaggia November 2014 - Present
Trump international Hotel and Tower, Chicago May 2010 - October 2014
Levy Restaurants/Fulton's on the River & Levy Events June 2005 - May 2010
Sofitel Hotel, New York January 2004 - May 2005
InterContinental Hotels Group September 2003 - January 2004
Restaurant Associates September 2000 - September 2003
Skills
Food & Beverage, Sales, Management, Culinary Skills, Food Service, Revenue Analysis, Event Management, Luxury, Corporate Events, Wine, Event Planning, Micros, Tourism, Front Office, Customer Service, Budgets, Cooking, Trade Shows, Yield Management, Hiring, Cuisine, Recipes, Customer Satisfaction, Inventory Management, Hotels, Food Safety, Hospitality, Hospitality Management
Education
Stephens College 1985 — 1988
Herbert Duarte Herbert Duarte's Restaurant Associates Experience February 1983 - January 1985
Job Owner and Exc Chef of Saffron Restaurant.
Industry Food & Beverages
Experience
SAFFRON RESTAURANT TAPAS BAR May 2009 - Present
Marriott International March 1985 - February 2008
Restaurant Associates February 1983 - January 1985
Skills
Hospitality Management, Food & Beverage, Culinary Skills, Hospitality, Restaurants, Chef, Recipes, Cuisine, Fine Dining, Menu Development, Pre-opening, Cooking, Food, Banquets, Hotels, Catering
Education
Culinary Institute of America 1992 — 1992
CULINARY ARTS
CULINARY ART 1984 — 1987
ASSOCIET DEGREE, CULINARY ARTS
SAFFRON RESTAURANT TAPAS BAR May 2009 - Present
Marriott International March 1985 - February 2008
Restaurant Associates February 1983 - January 1985
Skills
Hospitality Management, Food & Beverage, Culinary Skills, Hospitality, Restaurants, Chef, Recipes, Cuisine, Fine Dining, Menu Development, Pre-opening, Cooking, Food, Banquets, Hotels, Catering
Education
Culinary Institute of America 1992 — 1992
CULINARY ARTS
CULINARY ART 1984 — 1987
ASSOCIET DEGREE, CULINARY ARTS
Sam Sfyris Sam Sfyris's Restaurant Associates Experience May 2015 - Present
Job Director, Restaurant Associates @ Ogilvy & Mather
Industry Hospitality
Experience
Restaurant Associates May 2015 - Present
Dolce Hotels and Resorts-GE Global Learning Development Center March 2014 - May 2015
Hyatt Regency January 2013 - March 2014
Brynwood Golf and Country Club January 2010 - December 2012
The Cheesecake Factory 2009 - 2010
Katonah Restaurant 2004 - 2008
Greentree Country Club 1999 - 2004
American Corporate Events 1997 - 1999
Skills
Hospitality, Hospitality Management, Food, Hospitality Industry, Restaurants, Catering, Customer Service, Event Management, Event Planning, Training, Banquets, Budgets, Hotel Management, Hotels
Education
SUNY Oneonta
Bachelor's degree, Business Administration and Management, General
Restaurant Associates May 2015 - Present
Dolce Hotels and Resorts-GE Global Learning Development Center March 2014 - May 2015
Hyatt Regency January 2013 - March 2014
Brynwood Golf and Country Club January 2010 - December 2012
The Cheesecake Factory 2009 - 2010
Katonah Restaurant 2004 - 2008
Greentree Country Club 1999 - 2004
American Corporate Events 1997 - 1999
Skills
Hospitality, Hospitality Management, Food, Hospitality Industry, Restaurants, Catering, Customer Service, Event Management, Event Planning, Training, Banquets, Budgets, Hotel Management, Hotels
Education
SUNY Oneonta
Bachelor's degree, Business Administration and Management, General
Chris Retsina's Restaurant Associates Experience August 2012 - Present
Job Artist
Industry Arts and Crafts
Experience
Restaurant Associates August 2012 - Present
L. Mylott Manning March 2012 - Present
Louise Blouin Media July 2013 - December 2013
Misaki Kawai January 2012 - March 2012
Kurt S. Adler, Inc. November 2011 - January 2012
Skills
Contemporary Art, Visual Arts, Mixed Media, Fine Art, Art
Education
School of Visual Arts 2006 — 2010
Bachelor of Fine Arts (BFA), Fine/Studio Arts, General
Restaurant Associates August 2012 - Present
L. Mylott Manning March 2012 - Present
Louise Blouin Media July 2013 - December 2013
Misaki Kawai January 2012 - March 2012
Kurt S. Adler, Inc. November 2011 - January 2012
Skills
Contemporary Art, Visual Arts, Mixed Media, Fine Art, Art
Education
School of Visual Arts 2006 — 2010
Bachelor of Fine Arts (BFA), Fine/Studio Arts, General
Heather Braccialarghe Heather Braccialarghe's Restaurant Associates Experience August 2005 - September 2008
Job Experienced Event Planner and Coordinator
Industry Hospitality
Experience
Au Soleil Catering 2009 - 2011
Restaurant Associates August 2005 - September 2008
American Cruise Lines October 2004 - May 2005
DiSabatino Enterprises May 2004 - September 2004
Skills
Caterease, EMS Reservation System, Microsoft Office, Serve Safe Certified, TIPS Certified, Managing in a Union...
Education
Syracuse University - Martin J. Whitman School of Management 1999 — 2003
Bachelor's degree, Marketing/Marketing Management, General
Au Soleil Catering 2009 - 2011
Restaurant Associates August 2005 - September 2008
American Cruise Lines October 2004 - May 2005
DiSabatino Enterprises May 2004 - September 2004
Skills
Caterease, EMS Reservation System, Microsoft Office, Serve Safe Certified, TIPS Certified, Managing in a Union...
Education
Syracuse University - Martin J. Whitman School of Management 1999 — 2003
Bachelor's degree, Marketing/Marketing Management, General
Jeremy Sadel Jeremy Sadel's Restaurant Associates Experience October 2006 - Present
Job
Industry Food & Beverages
Experience
Restaurant Associates October 2006 - Present
Scopa Restaurant January 2003 - October 2006
Crispo Restaurant June 2002 - January 2003
Education
Culinary Institute of America 1998 — 2000
AOS, Culinary Arts
Orange-Ulster Vocational Center 1996 — 1998
Culinary Arts, Food & Beverage
Restaurant Associates October 2006 - Present
Scopa Restaurant January 2003 - October 2006
Crispo Restaurant June 2002 - January 2003
Education
Culinary Institute of America 1998 — 2000
AOS, Culinary Arts
Orange-Ulster Vocational Center 1996 — 1998
Culinary Arts, Food & Beverage
T'Shana Tedder T'Shana Tedder's Restaurant Associates Experience October 2009 - December 2013
Job General Manager
Industry Food & Beverages
Experience
Restaurant Associates October 2009 - December 2013
Sodexo Corporate Services January 1996 - May 2006
Skills
Food Service, Food & Beverage, Menu Development, Catering, Food, Budgets, Restaurant Management, Customer Service
Education
College of New Rochelle 1995 — 1999
Bachelors of Science, Business
Restaurant Associates October 2009 - December 2013
Sodexo Corporate Services January 1996 - May 2006
Skills
Food Service, Food & Beverage, Menu Development, Catering, Food, Budgets, Restaurant Management, Customer Service
Education
College of New Rochelle 1995 — 1999
Bachelors of Science, Business
Stephanie Mazza Stephanie Mazza's Restaurant Associates Experience February 2005 - May 2007
Job Bartender/Service Industry & Sales Professional
Industry Wine and Spirits
Experience
Luxor Hotel & Casino Oasis Pool May 2015 - Present
McFaddens Restaurant & Saloon November 2013 - Present
Public House August 2012 - May 2015
Chateau Nightclub & Gardens March 2011 - April 2013
Rehab Pool at Hard Rock Hotel March 2012 - 2013
LAX Nightclub August 2007 - March 2011
EvoLogics November 2009 - May 2010
Marciano 2007 - 2009
Comcast-Spectacor January 2006 - May 2007
Restaurant Associates February 2005 - May 2007
Skills
Photoshop, Final Cut Pro, Fashion Illustration, Photography, Film, Writing, Social Media Marketing, Budget Development, Pro Tools, Journalism, Video Production, Film Production, Post Production, Television Production, Fashion Retail, Fashion Shows, Typing, Legal Documentation, Market Research, Customer Service, Newspaper, Magazine Writing, Lightroom, Drawing, Entertainment, Social Networking, Marketing, Advertising, Public Relations, Social Media, Facebook, Mac, Creative Direction, Video Editing, Digital Media, Blogging, Digital Photography, Adobe Creative Suite, Hospitality, Interviews, Voice Over, Casino, Media Production, Graphic Design, Email Marketing, Event Planning, Fashion, Restaurants, Sales, Retail
Education
The Art Institute of Las Vegas 2010 — 2011
Associates, Fashion
Temple University 2002 — 2006
Bachelor of the Arts, Communications
Luxor Hotel & Casino Oasis Pool May 2015 - Present
McFaddens Restaurant & Saloon November 2013 - Present
Public House August 2012 - May 2015
Chateau Nightclub & Gardens March 2011 - April 2013
Rehab Pool at Hard Rock Hotel March 2012 - 2013
LAX Nightclub August 2007 - March 2011
EvoLogics November 2009 - May 2010
Marciano 2007 - 2009
Comcast-Spectacor January 2006 - May 2007
Restaurant Associates February 2005 - May 2007
Skills
Photoshop, Final Cut Pro, Fashion Illustration, Photography, Film, Writing, Social Media Marketing, Budget Development, Pro Tools, Journalism, Video Production, Film Production, Post Production, Television Production, Fashion Retail, Fashion Shows, Typing, Legal Documentation, Market Research, Customer Service, Newspaper, Magazine Writing, Lightroom, Drawing, Entertainment, Social Networking, Marketing, Advertising, Public Relations, Social Media, Facebook, Mac, Creative Direction, Video Editing, Digital Media, Blogging, Digital Photography, Adobe Creative Suite, Hospitality, Interviews, Voice Over, Casino, Media Production, Graphic Design, Email Marketing, Event Planning, Fashion, Restaurants, Sales, Retail
Education
The Art Institute of Las Vegas 2010 — 2011
Associates, Fashion
Temple University 2002 — 2006
Bachelor of the Arts, Communications
Kate Trahan's Restaurant Associates Experience January 2007 - July 2007
Job Legal Secretary at Dechert LLP
Industry Law Practice
Experience
Dechert LLP February 2012 - Present
Seidner, Rosenfeld & Guttentag, LLP February 2008 - August 2012
Restaurant Associates January 2007 - July 2007
Cameta Camera May 2006 - October 2006
Skills
Word, Excel, Outlook, Legal Writing, Event Planning, Courts, Management, Personal Injury, Appeals, Legal Documents, Insurance, Pleadings, Advertising, Interviews, Motions, Medical Malpractice, Legal Research, Administrative..., Databases, PowerPoint, Office Management, Editing, Research
Education
Shenandoah University 2002 — 2006
Bachelor of Fine Arts, Music Theatre
Dechert LLP February 2012 - Present
Seidner, Rosenfeld & Guttentag, LLP February 2008 - August 2012
Restaurant Associates January 2007 - July 2007
Cameta Camera May 2006 - October 2006
Skills
Word, Excel, Outlook, Legal Writing, Event Planning, Courts, Management, Personal Injury, Appeals, Legal Documents, Insurance, Pleadings, Advertising, Interviews, Motions, Medical Malpractice, Legal Research, Administrative..., Databases, PowerPoint, Office Management, Editing, Research
Education
Shenandoah University 2002 — 2006
Bachelor of Fine Arts, Music Theatre
Mario Tanzi Mario Tanzi's Restaurant Associates Experience September 2014 - Present
Job Chef/Director at Restaurant Associates
Industry Food & Beverages
Experience
Restaurant Associates September 2014 - Present
Restaurant Associates October 2012 - September 2014
In A Pinch Catering January 2010 - January 2012
Il Posto April 2004 - January 2010
New York Methodist Hospital October 2007 - March 2008
Embassy Suites Hotel September 2006 - October 2007
Skills
Catering, Food, Restaurants, Culinary, Menu Development, Food Cost, Purchasing, Food & Beverage, Cooking, Scheduling, Food Service, Hospitality, Hotels, Inventory Management, Hospitality Management, Customer Service, Event Planning, Culinary Skills, Wine, Cuisine, Fine Dining, Food Safety, New Restaurant Openings, Chef, Cost Control, Training, Menu Costing, HACCP, Pre-opening, Sanitation, Bartending, P, Hiring, Culinary Management, Food Quality, Labor Control, Food Cost Analysis, Profit, Pre-opening experience, Event Management, Gourmet, Menu Engineering, Parties, Revenue Analysis, Yield Management, Restaurant Management
Education
The Culinary Institute of America 2002 — 2004
Associates, Culinary Arts
NYC College Of Technology 2004 — 2006
Bachelors, Hospitality Management
Restaurant Associates September 2014 - Present
Restaurant Associates October 2012 - September 2014
In A Pinch Catering January 2010 - January 2012
Il Posto April 2004 - January 2010
New York Methodist Hospital October 2007 - March 2008
Embassy Suites Hotel September 2006 - October 2007
Skills
Catering, Food, Restaurants, Culinary, Menu Development, Food Cost, Purchasing, Food & Beverage, Cooking, Scheduling, Food Service, Hospitality, Hotels, Inventory Management, Hospitality Management, Customer Service, Event Planning, Culinary Skills, Wine, Cuisine, Fine Dining, Food Safety, New Restaurant Openings, Chef, Cost Control, Training, Menu Costing, HACCP, Pre-opening, Sanitation, Bartending, P, Hiring, Culinary Management, Food Quality, Labor Control, Food Cost Analysis, Profit, Pre-opening experience, Event Management, Gourmet, Menu Engineering, Parties, Revenue Analysis, Yield Management, Restaurant Management
Education
The Culinary Institute of America 2002 — 2004
Associates, Culinary Arts
NYC College Of Technology 2004 — 2006
Bachelors, Hospitality Management
Laurie Horsman Laurie Horsman's Restaurant Associates Experience August 2004 - February 2006
Job Senior Director, People at Tremor Video
Industry Human Resources
Experience
Continuiti National Interim HR Staffing February 2015 - May 2015
Movable Ink April 2014 - October 2014
Gravitas October 2013 - April 2014
Borderfree November 2011 - October 2013
FreshDirect October 2007 - July 2011
Aramark February 2006 - September 2007
Restaurant Associates August 2004 - February 2006
China Grill Management 2002 - 2003
Planet Hollywood International 1993 - 1996
Skills
Employee Relations, I-9 Compliance, Onboarding, Recruiting, Human Resources, Talent Acquisition, Applicant Tracking..., Performance Management, HRIS, Talent Management, College Recruiting, Employee Engagement, Succession Planning, Workforce Planning, Deferred Compensation, New Hire Orientations, Employee Benefits, Taleo, HR Policies, Labor Relations, Employee Training, Payroll, Temporary Placement, Personnel Management, Leadership, Management, FMLA, Benefits Administration, Technical Recruiting, Strategy, Training, Organizational Design, Hiring, Start-ups, Coaching, Organizational..., Interviews
Education
St. Cloud State University 1989 — 1993
BS, Mass Communications
Continuiti National Interim HR Staffing February 2015 - May 2015
Movable Ink April 2014 - October 2014
Gravitas October 2013 - April 2014
Borderfree November 2011 - October 2013
FreshDirect October 2007 - July 2011
Aramark February 2006 - September 2007
Restaurant Associates August 2004 - February 2006
China Grill Management 2002 - 2003
Planet Hollywood International 1993 - 1996
Skills
Employee Relations, I-9 Compliance, Onboarding, Recruiting, Human Resources, Talent Acquisition, Applicant Tracking..., Performance Management, HRIS, Talent Management, College Recruiting, Employee Engagement, Succession Planning, Workforce Planning, Deferred Compensation, New Hire Orientations, Employee Benefits, Taleo, HR Policies, Labor Relations, Employee Training, Payroll, Temporary Placement, Personnel Management, Leadership, Management, FMLA, Benefits Administration, Technical Recruiting, Strategy, Training, Organizational Design, Hiring, Start-ups, Coaching, Organizational..., Interviews
Education
St. Cloud State University 1989 — 1993
BS, Mass Communications
Shardae Berry Shardae Berry's Restaurant Associates Experience July 2005 - September 2005
Job USNavy Veteran Student at Mesa Community College
Industry Military
Experience
San Diego Mesa College April 2013 - Present
US Navy September 2005 - March 2013
Restaurant Associates July 2005 - September 2005
Skills
Military, Security Clearance, Military Operations, Navy, DoD, Military Experience, Command, Operational Planning, National Security, Force Protection, Weapons, Defense, Intelligence Analysis, Information Assurance, Aviation, Operational Risk..., Operational Readiness, Operational Risk, Watchguard, Painting, Maintenance & Repair, Preventive Maintenance, Military Training, Military Aviation, Customer Service, Cultural Diversity, Diversity Training, Training, Government, Military Logistics, Leadership, Organizational..., Management
Education
San Diego Mesa College 2013 — 2015
Bachelor of Applied Science (B.A.Sc.), Zoology/Animal Biology
Bayside High School 2001 — 2005
San Diego Mesa College April 2013 - Present
US Navy September 2005 - March 2013
Restaurant Associates July 2005 - September 2005
Skills
Military, Security Clearance, Military Operations, Navy, DoD, Military Experience, Command, Operational Planning, National Security, Force Protection, Weapons, Defense, Intelligence Analysis, Information Assurance, Aviation, Operational Risk..., Operational Readiness, Operational Risk, Watchguard, Painting, Maintenance & Repair, Preventive Maintenance, Military Training, Military Aviation, Customer Service, Cultural Diversity, Diversity Training, Training, Government, Military Logistics, Leadership, Organizational..., Management
Education
San Diego Mesa College 2013 — 2015
Bachelor of Applied Science (B.A.Sc.), Zoology/Animal Biology
Bayside High School 2001 — 2005
Katie Claire Bradley, MFA, AEA Katie Claire Bradley, MFA, AEA's Restaurant Associates Experience July 2011 - Present
Job Actor/Singer/Dancer/Choreographer
Industry Fine Art
Experience
Restaurant Associates July 2011 - Present
Courthouse Center for the Arts May 2012 - June 2012
FoxwoodsTheatre January 2011 - June 2011
John W. Engeman Theater July 2010 - March 2011
Kansas City Starlight Theatre July 2010 - August 2010
Five Towns College August 2008 - June 2010
Barksdale Theatre Company 2008 - 2008
VCU Mainstage September 2005 - May 2007
Pioneer Theatre Company 2006 - 2007
Washington County Playhouse September 1992 - December 1998
Skills
Theatre, Music, Acting, Dance, Stage, Choreography, Theatrical Production, Directing, Singing, Improvisation, Musical Theatre, Performing Arts, Songwriting, Stage Management, Ballet, Entertainment, Plays, Voice Acting, Arts Administration, Voice Over, Comedy, Drama, Event Planning, Festivals, Film, Shakespeare, Stage Combat, Opera, Live Events, Music Theory, Piano, Creative Writing
Education
Virginia Commonwealth University 2005 — 2008
MFA, Theatre
Shenandoah University 2000 — 2005
BFA, Music Theatre
Chambersburg Area Senior High School 1996 — 2000
HS Diploma, College Preparatory
Cumberland Valley School of Music 1996 — 2000
Upright Citizens Brigade Theatre
Improvisational Theatre
Restaurant Associates July 2011 - Present
Courthouse Center for the Arts May 2012 - June 2012
FoxwoodsTheatre January 2011 - June 2011
John W. Engeman Theater July 2010 - March 2011
Kansas City Starlight Theatre July 2010 - August 2010
Five Towns College August 2008 - June 2010
Barksdale Theatre Company 2008 - 2008
VCU Mainstage September 2005 - May 2007
Pioneer Theatre Company 2006 - 2007
Washington County Playhouse September 1992 - December 1998
Skills
Theatre, Music, Acting, Dance, Stage, Choreography, Theatrical Production, Directing, Singing, Improvisation, Musical Theatre, Performing Arts, Songwriting, Stage Management, Ballet, Entertainment, Plays, Voice Acting, Arts Administration, Voice Over, Comedy, Drama, Event Planning, Festivals, Film, Shakespeare, Stage Combat, Opera, Live Events, Music Theory, Piano, Creative Writing
Education
Virginia Commonwealth University 2005 — 2008
MFA, Theatre
Shenandoah University 2000 — 2005
BFA, Music Theatre
Chambersburg Area Senior High School 1996 — 2000
HS Diploma, College Preparatory
Cumberland Valley School of Music 1996 — 2000
Upright Citizens Brigade Theatre
Improvisational Theatre
Carol Sexton Carol Sexton's Restaurant Associates Experience 1983 - 1991
Job Brokerage Director at Mass Mutual Financial Group / uFinancial Group
Industry Financial Services
Experience
MassMutual Financial Group January 2013 - Present
uFinancial Group 2007 - 2012
Sodexho 1997 - 2007
Radisson Hotel 1992 - 1998
Restaurant Associates 1983 - 1991
Skills
Life Insurance, recruiting, marketing, Event Planning, Professional Networking, Strategic Planning, Business Development, Business Networking, Insurance, Insurance Brokerage, Account Management
Education
University of Pittsburgh 1979 — 1981
Bachelor of Arts, Journalism
The American College 2011 — 2014
LUTCF, Financial Planning and Services
CCLC 2010 — 2011
Certification, Non-Profit Board Leadership
York College of Pennsylvania
MassMutual Financial Group January 2013 - Present
uFinancial Group 2007 - 2012
Sodexho 1997 - 2007
Radisson Hotel 1992 - 1998
Restaurant Associates 1983 - 1991
Skills
Life Insurance, recruiting, marketing, Event Planning, Professional Networking, Strategic Planning, Business Development, Business Networking, Insurance, Insurance Brokerage, Account Management
Education
University of Pittsburgh 1979 — 1981
Bachelor of Arts, Journalism
The American College 2011 — 2014
LUTCF, Financial Planning and Services
CCLC 2010 — 2011
Certification, Non-Profit Board Leadership
York College of Pennsylvania
Mark Romano Mark Romano's Restaurant Associates Experience May 1997 - April 2012
Job .
Industry Food & Beverages
Experience
Compass Group April 2012 - Present
Restaurant Associates May 1997 - April 2012
Skills
Hospitality, Culinary Skills, Food, Leadership, Operations Management, P&L Management, Banquets, Food Safety, Menu Development, Strategy, Fine Dining, Hospitality Management, Income Statement, Forecasting
Education
The Culinary Institute of America 1983 — 1985
Compass Group April 2012 - Present
Restaurant Associates May 1997 - April 2012
Skills
Hospitality, Culinary Skills, Food, Leadership, Operations Management, P&L Management, Banquets, Food Safety, Menu Development, Strategy, Fine Dining, Hospitality Management, Income Statement, Forecasting
Education
The Culinary Institute of America 1983 — 1985
Michael Crea Michael Crea's Restaurant Associates Experience January 2008 - Present
Job Singer/Actor
Industry Performing Arts
Experience
The Related Group July 2008 - Present
Restaurant Associates January 2008 - Present
Theatreworks USA September 2008 - December 2008
Shenandoah Summer Music Theatre 2004 - 2008
Shenandoah Summer Music Theatre 2004 - 2008
Anheuser-Busch June 2005 - October 2007
Theatre IV September 2006 - May 2007
Playhouse on the Square August 2005 - August 2006
Education
Shenandoah University 2001 — 2005
BFA, Music Theatre
The Related Group July 2008 - Present
Restaurant Associates January 2008 - Present
Theatreworks USA September 2008 - December 2008
Shenandoah Summer Music Theatre 2004 - 2008
Shenandoah Summer Music Theatre 2004 - 2008
Anheuser-Busch June 2005 - October 2007
Theatre IV September 2006 - May 2007
Playhouse on the Square August 2005 - August 2006
Education
Shenandoah University 2001 — 2005
BFA, Music Theatre
Da'Vron Sterling's Restaurant Associates Experience May 2015 - July 2015
Job Line Cook at Restaurant Associates
Industry Food Production
Experience
Restaurant Associates May 2015 - July 2015
Il Buco August 2014 - May 2015
Miller's Ale House Restaurants November 2013 - January 2014
Dairy Queen June 2013 - October 2013
EXPRESS 2012 - 2012
FedEx September 2011 - December 2011
Skills
Forklift Operator, Inventory Management, Customer Service, Pallet Jack, Inventory Control, Microsoft Office, Material Handling, Distribution Center..., Warehousing, Microsoft Excel, Warehouse Management, Microsoft Word, Supervisory Skills, Data Entry, Teamwork, Retail, PowerPoint, Public Speaking, Time Management
Education
Southern Methodist University 2009 — 2011
Electrical and Electronics Engineering
David W. Carter 2006 — 2009
High School Diploma, Mathematics, 3.5
Restaurant Associates May 2015 - July 2015
Il Buco August 2014 - May 2015
Miller's Ale House Restaurants November 2013 - January 2014
Dairy Queen June 2013 - October 2013
EXPRESS 2012 - 2012
FedEx September 2011 - December 2011
Skills
Forklift Operator, Inventory Management, Customer Service, Pallet Jack, Inventory Control, Microsoft Office, Material Handling, Distribution Center..., Warehousing, Microsoft Excel, Warehouse Management, Microsoft Word, Supervisory Skills, Data Entry, Teamwork, Retail, PowerPoint, Public Speaking, Time Management
Education
Southern Methodist University 2009 — 2011
Electrical and Electronics Engineering
David W. Carter 2006 — 2009
High School Diploma, Mathematics, 3.5
Edgar Portillo PC II Edgar Portillo PC II's Restaurant Associates Experience 1999 - 2002
Job Executive Chef at Aramark
Industry Food & Beverages
Experience
Aramark January 2015 - Present
Cater to You Food Services September 2014 - Present
Aramark November 2013 - February 2014
Aramark January 2007 - August 2013
CulinArt Managed Dining Services 2005 - 2007
Dartcor 2002 - 2005
Restaurant Associates 1999 - 2002
Le Cirque 2000 1997 - 1999
Skills
Culinary Skills, Menu Development, Food Service, Catering, Cuisine, Cooking, Sanitation, Food, Recipes, Restaurants, Food & Beverage, Food Safety, Fine Dining, Food Preparation, Restaurant Management, Banquets, Seafood, Pastry, Labor Control, Gourmet, Food Industry, Chef, Menu Costing, HACCP, P&L, Labor Management, Wine, Culinary Management, Income Statement, Hospitality Industry, ServSafe, Butchery, Hospitality, Food Quality, Dinners, Meat, Sauces, Multi-unit, Food Service Operations, Multi-Unit, Hiring
Education
Culinary Institute of America 1991 — 1995
AOS Culinary Arts, Culinary
Culinary Institute of America
Pro Chef II Certification
Aramark January 2015 - Present
Cater to You Food Services September 2014 - Present
Aramark November 2013 - February 2014
Aramark January 2007 - August 2013
CulinArt Managed Dining Services 2005 - 2007
Dartcor 2002 - 2005
Restaurant Associates 1999 - 2002
Le Cirque 2000 1997 - 1999
Skills
Culinary Skills, Menu Development, Food Service, Catering, Cuisine, Cooking, Sanitation, Food, Recipes, Restaurants, Food & Beverage, Food Safety, Fine Dining, Food Preparation, Restaurant Management, Banquets, Seafood, Pastry, Labor Control, Gourmet, Food Industry, Chef, Menu Costing, HACCP, P&L, Labor Management, Wine, Culinary Management, Income Statement, Hospitality Industry, ServSafe, Butchery, Hospitality, Food Quality, Dinners, Meat, Sauces, Multi-unit, Food Service Operations, Multi-Unit, Hiring
Education
Culinary Institute of America 1991 — 1995
AOS Culinary Arts, Culinary
Culinary Institute of America
Pro Chef II Certification
Christina Giancola's Restaurant Associates Experience June 2013 - January 2015
Job Printmaker
Industry Fine Art
Experience
Printmakers Open Forum June 2014 - Present
Restaurant Associates June 2013 - January 2015
- 2014 - 2015
Boutique Textiles May 2014 - August 2014
Skills
Printmaking, Art, Lithography, Etching, Serigraphy, Drawing, Photography, Photoshop, Screen Printing, Textile Design, Surface Pattern Design
Education
Temple University 2011 — 2015
Bachelor of Fine Arts (BFA), Graphic Arts: Printmaking
Printmakers Open Forum June 2014 - Present
Restaurant Associates June 2013 - January 2015
- 2014 - 2015
Boutique Textiles May 2014 - August 2014
Skills
Printmaking, Art, Lithography, Etching, Serigraphy, Drawing, Photography, Photoshop, Screen Printing, Textile Design, Surface Pattern Design
Education
Temple University 2011 — 2015
Bachelor of Fine Arts (BFA), Graphic Arts: Printmaking
Elizabeth Upshur Elizabeth Upshur's Restaurant Associates Experience January 2010 - June 2012
Job MBA Candidate at Yale School of Management
Industry Food & Beverages
Experience
Philadelphia Museum of Art June 2013 - August 2013
Restaurant Associates January 2010 - June 2012
Restaurant Associates March 2009 - December 2009
Restaurant Associates June 2007 - March 2009
Skills
Culinary Skills, Social Media, Strategic Planning, Social Media Marketing, Budgets, Restaurants, Marketing, Brand Development, PowerPoint, Program Management, Food, Event Planning, Event Management, Business Planning, Strategy, Management, Analysis, Research
Education
Yale University - Yale School of Management 2012 — 2014
Master of Business Administration (MBA)
Swarthmore College 2004 — 2007
BA, Economics, 3.6/4.0 GPA
American School of Paris
Philadelphia Museum of Art June 2013 - August 2013
Restaurant Associates January 2010 - June 2012
Restaurant Associates March 2009 - December 2009
Restaurant Associates June 2007 - March 2009
Skills
Culinary Skills, Social Media, Strategic Planning, Social Media Marketing, Budgets, Restaurants, Marketing, Brand Development, PowerPoint, Program Management, Food, Event Planning, Event Management, Business Planning, Strategy, Management, Analysis, Research
Education
Yale University - Yale School of Management 2012 — 2014
Master of Business Administration (MBA)
Swarthmore College 2004 — 2007
BA, Economics, 3.6/4.0 GPA
American School of Paris
Paul Buck Paul Buck's Restaurant Associates Experience June 2004 - May 2006
Job Executive Vice President of Operations at Patina Restaurant Group
Industry Hospitality
Experience
Patina Restaurant Group May 2014 - Present
Union Square Hospitality Group June 2009 - November 2013
Patina Restaurant Group May 2006 - May 2009
Restaurant Associates June 2004 - May 2006
Buck Associates September 2002 - May 2004
Delaware Audio Visual April 1998 - August 2002
M&T Bank September 1989 - November 1997
Paul Buck Consulting August 1986 - August 1989
Garage Management Corporation August 1986 - August 1989
Harvard Club of New York November 1979 - June 1986
Skills
Budgets, Hospitality, Microsoft Office, Event Management, Microsoft Excel, Management, Customer Service, Microsoft Word, PowerPoint, Event Planning, Strategic Planning, Negotiation, Inventory Management, Team Building, Public Relations, Editing, Club Management, Fine Dining, Project Management, Start-ups, Turnaround Specialist, Contract Negotiation, Full P&L Responsibility, Inspiring People, Informal Dining, Systems Engineering, Client Relations Skills, Strategic Leadership, Leadership Development, P&L Management, Restaurants, Food & Beverage, Banquets, Catering, Food, Hospitality Industry
Education
State University of New York at Delhi 1970 — 1972
Associate of Arts and Sciences (AAS), Hotel, Motel, and Restaurant Management, 3.65 GPA
Patina Restaurant Group May 2014 - Present
Union Square Hospitality Group June 2009 - November 2013
Patina Restaurant Group May 2006 - May 2009
Restaurant Associates June 2004 - May 2006
Buck Associates September 2002 - May 2004
Delaware Audio Visual April 1998 - August 2002
M&T Bank September 1989 - November 1997
Paul Buck Consulting August 1986 - August 1989
Garage Management Corporation August 1986 - August 1989
Harvard Club of New York November 1979 - June 1986
Skills
Budgets, Hospitality, Microsoft Office, Event Management, Microsoft Excel, Management, Customer Service, Microsoft Word, PowerPoint, Event Planning, Strategic Planning, Negotiation, Inventory Management, Team Building, Public Relations, Editing, Club Management, Fine Dining, Project Management, Start-ups, Turnaround Specialist, Contract Negotiation, Full P&L Responsibility, Inspiring People, Informal Dining, Systems Engineering, Client Relations Skills, Strategic Leadership, Leadership Development, P&L Management, Restaurants, Food & Beverage, Banquets, Catering, Food, Hospitality Industry
Education
State University of New York at Delhi 1970 — 1972
Associate of Arts and Sciences (AAS), Hotel, Motel, and Restaurant Management, 3.65 GPA
Dakarai Campbell's Restaurant Associates Experience March 2013 - Present
Job Marketing Assistant at Center City District
Industry Hospitality
Experience
Hyatt Hotels Corporation June 2014 - Present
Center City District November 2013 - Present
Temple University's School of Tourism and Hospitality Management October 2013 - Present
Wendy's International July 2013 - Present
Restaurant Associates March 2013 - Present
Law Offices of Ronald L. Stockham September 2010 - July 2012
Sesame Place March 2010 - October 2011
Skills
Customer Service, Microsoft Office, Adobe, Communication Skills, Teamwork, Independent Decision..., Interpersonal Skills, ServSafe, PowerPoint, Microsoft Word, Prepared photographic..., Prepared Microsoft..., Assisted in..., Catering, Butlering, Serving Others, Management, Food Service
Education
Temple University 2012 — 2016
Tourism and Hospitality Management, Sophomore
Morrisville High School 2009 — 2012
Academic Diploma
Hyatt Hotels Corporation June 2014 - Present
Center City District November 2013 - Present
Temple University's School of Tourism and Hospitality Management October 2013 - Present
Wendy's International July 2013 - Present
Restaurant Associates March 2013 - Present
Law Offices of Ronald L. Stockham September 2010 - July 2012
Sesame Place March 2010 - October 2011
Skills
Customer Service, Microsoft Office, Adobe, Communication Skills, Teamwork, Independent Decision..., Interpersonal Skills, ServSafe, PowerPoint, Microsoft Word, Prepared photographic..., Prepared Microsoft..., Assisted in..., Catering, Butlering, Serving Others, Management, Food Service
Education
Temple University 2012 — 2016
Tourism and Hospitality Management, Sophomore
Morrisville High School 2009 — 2012
Academic Diploma
Aaron Herman Aaron Herman's Restaurant Associates Experience 2002 - 2002
Job Assistant Manager/Cook at Amsterdam Burger Company (Affiliated with Mike's Bistro)
Industry Food & Beverages
Experience
Amsterdam Burger Company (Affiliated with Mike's Bistro) January 2015 - Present
Mike's Bistro August 2013 - Present
Cater To You Food Service April 2012 - October 2012
Compass Group North America: FLIK Dining & Restaurant Associates 2005 - 2012
Restaurant Associates 2002 - 2002
Skills
Kosher Foods, Soups,..., Recipes, Cuisine, Cooking, Asian Cuisine, Slow Food, Pies, Event Planning, Fine Dining, TIPS Certified, Ingredients, Chef, Food Safety, Seafood, Gourmet, Wine, Food, Menu Costing, Restaurant Management, Culinary Skills
Education
Culinary Institute of America 2001 — 2004
Bachelor's degree, Culinary Arts and Related Services
Amsterdam Burger Company (Affiliated with Mike's Bistro) January 2015 - Present
Mike's Bistro August 2013 - Present
Cater To You Food Service April 2012 - October 2012
Compass Group North America: FLIK Dining & Restaurant Associates 2005 - 2012
Restaurant Associates 2002 - 2002
Skills
Kosher Foods, Soups,..., Recipes, Cuisine, Cooking, Asian Cuisine, Slow Food, Pies, Event Planning, Fine Dining, TIPS Certified, Ingredients, Chef, Food Safety, Seafood, Gourmet, Wine, Food, Menu Costing, Restaurant Management, Culinary Skills
Education
Culinary Institute of America 2001 — 2004
Bachelor's degree, Culinary Arts and Related Services
Todd Zimmerman Todd Zimmerman's Restaurant Associates Experience January 2007 - March 2013
Job District Manager at Sodexo
Industry Food & Beverages
Experience
Sodexo March 2013 - Present
Restaurant Associates January 2007 - March 2013
Delaware North Companies January 2006 - December 2006
Food Art Concessions, LLC July 2002 - December 2005
Delaware North Companies June 1996 - June 2002
Education
State University of New York College at Buffalo
Sodexo March 2013 - Present
Restaurant Associates January 2007 - March 2013
Delaware North Companies January 2006 - December 2006
Food Art Concessions, LLC July 2002 - December 2005
Delaware North Companies June 1996 - June 2002
Education
State University of New York College at Buffalo
Tresia Smith's Restaurant Associates Experience August 2013 - March 2014
Job Chef/Owner at Black Eyed Peas & More
Industry Food & Beverages
Experience
Chyna's Catering June 2013 - Present
Black Eyed Peas and More June 2004 - Present
Bed-Stuy Fish Fry June 2014 - August 2014
Restaurant Associates August 2013 - March 2014
Committee for Early Childhood Development September 2008 - September 2012
Skills
Weddings, Birthdays, Parties, Anniversaries, Dinners, Baby Showers, Bridal Showers, Receptions, Holiday Parties, Corporate Events, Catering, Private Parties, Celebrations, Cuisine, Coordinating Events, Cooking, Food Preparation, Menu Development, Cakes, Event Management, Entertainment, Food, Pastry, Event Planning, Holidays, Baking, Bar/Bat Mitzvahs, Bartending, Chef, Gourmet, Live Events, Private Events, Recipes, Restaurants, Special Event, Time Management, Wedding Planning, Chocolate, Banquets, Culinary Skills, Fine Dining, Food Service, Restaurant Management
Education
Star Career Academy-New York 2012 — 2013
Certificate, Culinary Arts/Chef Training
Chyna's Catering June 2013 - Present
Black Eyed Peas and More June 2004 - Present
Bed-Stuy Fish Fry June 2014 - August 2014
Restaurant Associates August 2013 - March 2014
Committee for Early Childhood Development September 2008 - September 2012
Skills
Weddings, Birthdays, Parties, Anniversaries, Dinners, Baby Showers, Bridal Showers, Receptions, Holiday Parties, Corporate Events, Catering, Private Parties, Celebrations, Cuisine, Coordinating Events, Cooking, Food Preparation, Menu Development, Cakes, Event Management, Entertainment, Food, Pastry, Event Planning, Holidays, Baking, Bar/Bat Mitzvahs, Bartending, Chef, Gourmet, Live Events, Private Events, Recipes, Restaurants, Special Event, Time Management, Wedding Planning, Chocolate, Banquets, Culinary Skills, Fine Dining, Food Service, Restaurant Management
Education
Star Career Academy-New York 2012 — 2013
Certificate, Culinary Arts/Chef Training
Nancy Knoepfel Nancy Knoepfel's Restaurant Associates Experience January 1991 - September 1998
Job Regional VP Sales DW Haber & Son, NY, NJ, CT & Eastern Canada
Industry Food & Beverages
Experience
DW Haber & Son, Inc. October 2011 - Present
Monsoon Kitchens 2010 - October 2011
Progressive Gourmet June 2007 - June 2010
at Skadden Arps Law Firm 1997 - 2007
Restaurant Associates January 1991 - September 1998
Skills
Food, Food & Beverage, Culinary Skills, Catering, Menu Development, Banquets, Budgets, Cooking, Cuisine, Customer Service, Event Management, Fine Dining, Food Industry, Food Safety, Food Service, Gourmet, Hospitality, Hospitality Industry, Hospitality Management, Hotels, P, Pre-opening, Recipes, Resorts, Restaurant Management, Restaurants, Sales, Seafood, Team Building, Wine
Education
The Culinary Institute of America 1983 — 1986
AOS, Culinary Arts
Millburn High School
DW Haber & Son, Inc. October 2011 - Present
Monsoon Kitchens 2010 - October 2011
Progressive Gourmet June 2007 - June 2010
at Skadden Arps Law Firm 1997 - 2007
Restaurant Associates January 1991 - September 1998
Skills
Food, Food & Beverage, Culinary Skills, Catering, Menu Development, Banquets, Budgets, Cooking, Cuisine, Customer Service, Event Management, Fine Dining, Food Industry, Food Safety, Food Service, Gourmet, Hospitality, Hospitality Industry, Hospitality Management, Hotels, P, Pre-opening, Recipes, Resorts, Restaurant Management, Restaurants, Sales, Seafood, Team Building, Wine
Education
The Culinary Institute of America 1983 — 1986
AOS, Culinary Arts
Millburn High School
Stephanie Deleeuw Stephanie Deleeuw's Restaurant Associates Experience 2005 - 2009
Job Administrative Assistant at JNA Institute of Culinary Arts
Industry Higher Education
Experience
Javita Weight Loss Coffee July 2014 - Present
JNA Institute of Culinary Arts February 2013 - Present
Restaurant Associates 2005 - 2009
Skills
Food Service, Restaurants, Restaurant Management, Menu Development, Catering, Administrative..., Hospitality Management, Food & Beverage, Customer Service
Education
Temple University
Javita Weight Loss Coffee July 2014 - Present
JNA Institute of Culinary Arts February 2013 - Present
Restaurant Associates 2005 - 2009
Skills
Food Service, Restaurants, Restaurant Management, Menu Development, Catering, Administrative..., Hospitality Management, Food & Beverage, Customer Service
Education
Temple University
David Eanes David Eanes's Restaurant Associates Experience March 2008 - August 2011
Job Executive Chef
Industry Hospitality
Experience
Cura Hospitality April 2014 - Present
ARAMARK August 2012 - November 2013
ARAMARK August 2011 - August 2012
Restaurant Associates March 2008 - August 2011
Skills
Food, Catering, Menu Development, Chef, Culinary Skills, Food Service, Recipes, Sanitation, Food Safety, Menu Costing, Fine Dining, Banquets, HACCP, Hospitality Management, ServSafe, ServSafe Instructor
Education
Culinary Institute of America 2004 — 2007
Bachelor's degree, Restaurant, Culinary, and Catering Management/Manager
Culinary Institute of America 2004 — 2007
Bachelor's degree, Culinary Managment
Cura Hospitality April 2014 - Present
ARAMARK August 2012 - November 2013
ARAMARK August 2011 - August 2012
Restaurant Associates March 2008 - August 2011
Skills
Food, Catering, Menu Development, Chef, Culinary Skills, Food Service, Recipes, Sanitation, Food Safety, Menu Costing, Fine Dining, Banquets, HACCP, Hospitality Management, ServSafe, ServSafe Instructor
Education
Culinary Institute of America 2004 — 2007
Bachelor's degree, Restaurant, Culinary, and Catering Management/Manager
Culinary Institute of America 2004 — 2007
Bachelor's degree, Culinary Managment
Jasmine Abrams's Restaurant Associates Experience October 2011 - Present
Job EntrepreneurIndependent Business Owner/Executive Assistant
Industry Telecommunications
Experience
ACN February 2014 - Present
Restaurant Associates October 2011 - Present
Demax Properties, Inc. February 2003 - March 2012
Conde Nast May 1995 - August 2001
Skills
Client Liason, Disability Insurance, Financial Analysis, File Management, Fleet Services, Payroll, Small Business, Business Travel, Phone Etiquette, Microsoft Excel, Office Administration, Administrative..., Hospitality, Social Networking, Meeting Planning, Restaurants, Newsletters, Marketing, Calendaring, Hospitality Industry, Food, Advertising, Conference Coordination, Front Office, Invoice Processing, Data Entry, Teamwork, Hotels
Education
School of Visual Arts 1986 — 1987
Fine/Studio Arts, General
New York City Technical 1983 — 1985
Commercial and Advertising Art
Art Student Legue of New York
Fine Art
ACN February 2014 - Present
Restaurant Associates October 2011 - Present
Demax Properties, Inc. February 2003 - March 2012
Conde Nast May 1995 - August 2001
Skills
Client Liason, Disability Insurance, Financial Analysis, File Management, Fleet Services, Payroll, Small Business, Business Travel, Phone Etiquette, Microsoft Excel, Office Administration, Administrative..., Hospitality, Social Networking, Meeting Planning, Restaurants, Newsletters, Marketing, Calendaring, Hospitality Industry, Food, Advertising, Conference Coordination, Front Office, Invoice Processing, Data Entry, Teamwork, Hotels
Education
School of Visual Arts 1986 — 1987
Fine/Studio Arts, General
New York City Technical 1983 — 1985
Commercial and Advertising Art
Art Student Legue of New York
Fine Art
Erin Lambert Erin Lambert's Restaurant Associates Experience September 2012 - March 2014
Job Event Specialist at Stephen STARR Events and STARR Restaurants Catering Group
Industry Events Services
Experience
STARR RESTAURANTS CATERING GROUP March 2014 - Present
Restaurant Associates September 2012 - March 2014
NoLoveMoreSincere.com - A Food Blog July 2009 - July 2013
Lemon Hill January 2012 - August 2012
The Franklin Mortgage & Investment Co. (Bar) January 2012 - August 2012
Marathon Restaurants and Catering June 2010 - August 2011
Marathon Restaurants and Catering August 2010 - June 2011
Triple Gloss Productions May 2006 - November 2010
Max & Me Catering June 2008 - May 2010
Max & Me Catering August 2005 - September 2008
Skills
Digital Photography, Cooking, Cookbooks, Catering Sales, Restaurant Marketing, Menu Development, Marketing Communications, Email Marketing, Social Media, Social Media Marketing, Blogging, Facebook, Twitter, Constant Contact, Aloha, Caterease, Reserve Interactive, Microsoft Office, Mac OS X, Windows, Gardening, Instagram, Marketing, Lead Generation, CRM, Catering, Promotions, OS X, Time Management, Social Networking, Marketing Strategy, Food & Beverage, Event Management, Hospitality, Private Events, Sponsorship, Banquets, Digital Marketing, Corporate Events, Event Planning, Parties, Wedding Planning, Tourism, Restaurants, Meeting Planning, Editing, Sales, Brand Development, Management, Hospitality Management
Education
Temple University 2002 — 2006
B.A., Advertising - Acct Mgmt & Copywriting
STARR RESTAURANTS CATERING GROUP March 2014 - Present
Restaurant Associates September 2012 - March 2014
NoLoveMoreSincere.com - A Food Blog July 2009 - July 2013
Lemon Hill January 2012 - August 2012
The Franklin Mortgage & Investment Co. (Bar) January 2012 - August 2012
Marathon Restaurants and Catering June 2010 - August 2011
Marathon Restaurants and Catering August 2010 - June 2011
Triple Gloss Productions May 2006 - November 2010
Max & Me Catering June 2008 - May 2010
Max & Me Catering August 2005 - September 2008
Skills
Digital Photography, Cooking, Cookbooks, Catering Sales, Restaurant Marketing, Menu Development, Marketing Communications, Email Marketing, Social Media, Social Media Marketing, Blogging, Facebook, Twitter, Constant Contact, Aloha, Caterease, Reserve Interactive, Microsoft Office, Mac OS X, Windows, Gardening, Instagram, Marketing, Lead Generation, CRM, Catering, Promotions, OS X, Time Management, Social Networking, Marketing Strategy, Food & Beverage, Event Management, Hospitality, Private Events, Sponsorship, Banquets, Digital Marketing, Corporate Events, Event Planning, Parties, Wedding Planning, Tourism, Restaurants, Meeting Planning, Editing, Sales, Brand Development, Management, Hospitality Management
Education
Temple University 2002 — 2006
B.A., Advertising - Acct Mgmt & Copywriting
Dwight Ali Williams Dwight Ali Williams's Restaurant Associates Experience August 2014 - Present
Job Butler/Catering Staff at Restaurant Associates
Industry Entertainment
Experience
Restaurant Associates August 2014 - Present
Harrison and Star December 2014 - Present
Central Casting February 2013 - Present
DA' Right Entertainment April 2011 - Present
Regent Business Centers October 2006 - February 2013
Diversity Players of Harlem April 2005 - April 2011
Skills
Entertainment, Theatre, Acting, Film, Stage, Festivals, Comedy, Voice Over, Music, Singing, Feature Films, Television, Dance, Film Production, Commercials, Voice Acting, Video Production, Music Industry, Parties, Live Events, Directing, Performing Arts, Musical Theatre, Screenwriting
Education
Santa Monica College
Restaurant Associates August 2014 - Present
Harrison and Star December 2014 - Present
Central Casting February 2013 - Present
DA' Right Entertainment April 2011 - Present
Regent Business Centers October 2006 - February 2013
Diversity Players of Harlem April 2005 - April 2011
Skills
Entertainment, Theatre, Acting, Film, Stage, Festivals, Comedy, Voice Over, Music, Singing, Feature Films, Television, Dance, Film Production, Commercials, Voice Acting, Video Production, Music Industry, Parties, Live Events, Directing, Performing Arts, Musical Theatre, Screenwriting
Education
Santa Monica College
Mitchell Dickman Mitchell Dickman's Restaurant Associates Experience August 1994 - September 1994
Job Sales Manager
Industry Food & Beverages
Experience
The Chefs Warehouse June 2010 - Present
New York Caterers and Party Planners March 1994 - March 2010
American Bounty Restaurant June 1994 - February 1995
Restaurant Associates August 1994 - September 1994
Skills
Product Development, Sales Management, Sales, Food, Project Management, Marketing, Vendor Management, Account Management, New Business Development, Microsoft Office, Negotiation, Logistics, Event Planning, Team Building, Marketing Strategy, Leadership, Management, Recruiting, Analysis
Education
The Culinary Institute of America 1992 — 1994
AOS, Culinary Arts
University of Rhode Island - College of Business Administration 1988 — 1992
BA, Management
The Chefs Warehouse June 2010 - Present
New York Caterers and Party Planners March 1994 - March 2010
American Bounty Restaurant June 1994 - February 1995
Restaurant Associates August 1994 - September 1994
Skills
Product Development, Sales Management, Sales, Food, Project Management, Marketing, Vendor Management, Account Management, New Business Development, Microsoft Office, Negotiation, Logistics, Event Planning, Team Building, Marketing Strategy, Leadership, Management, Recruiting, Analysis
Education
The Culinary Institute of America 1992 — 1994
AOS, Culinary Arts
University of Rhode Island - College of Business Administration 1988 — 1992
BA, Management
Ariel Becker's Restaurant Associates Experience December 2009 - December 2010
Job Owner at R.E.L Event Planning, Management & Consulting
Industry Hospitality
Experience
Becker Business Bureau LLC June 2010 - Present
R.E.L Event Production June 2010 - Present
A.D.C Florida Investments Inc. December 2010 - November 2011
Restaurant Associates December 2009 - December 2010
Royal Caribbean International March 2006 - October 2009
Carmel Forest Spa Resort 1995 - 1997
Hilton Tel Aviv 1989 - 1994
Williams Island Country Club 1985 - 1989
Skills
Food & Beverage, Catering, Hospitality Management, Hotel Management, Resorts, Hotels, Hospitality, Event Planning, Hospitality Industry, Banquets, Restaurants, Pre-opening, Tourism, Wine, Menu Development, Fine Dining, Customer Service, Front Office, Management, Revenue Analysis, Restaurant Management, Micros, Food, Event Management, Meeting Planning, Parties, Food Service, Corporate Events, Culinary Skills, Cuisine, Weddings, Customer Satisfaction, Wedding Planning
Education
St. Thomas University 1986 — 1989
BA, Hospitality Management
Becker Business Bureau LLC June 2010 - Present
R.E.L Event Production June 2010 - Present
A.D.C Florida Investments Inc. December 2010 - November 2011
Restaurant Associates December 2009 - December 2010
Royal Caribbean International March 2006 - October 2009
Carmel Forest Spa Resort 1995 - 1997
Hilton Tel Aviv 1989 - 1994
Williams Island Country Club 1985 - 1989
Skills
Food & Beverage, Catering, Hospitality Management, Hotel Management, Resorts, Hotels, Hospitality, Event Planning, Hospitality Industry, Banquets, Restaurants, Pre-opening, Tourism, Wine, Menu Development, Fine Dining, Customer Service, Front Office, Management, Revenue Analysis, Restaurant Management, Micros, Food, Event Management, Meeting Planning, Parties, Food Service, Corporate Events, Culinary Skills, Cuisine, Weddings, Customer Satisfaction, Wedding Planning
Education
St. Thomas University 1986 — 1989
BA, Hospitality Management
Chef Mauriz L. Butler's Restaurant Associates Experience November 2005 - August 2009
Job Food Production Professional
Industry Food Production
Experience
Classic International Cuisine May 2011 - Present
Restaurant Associates November 2005 - August 2009
Chef Wolfgang Puck October 2005 - July 2008
Self-employed 1975 - 2007
Skills
Cuisine, Culinary Skills, Pastry, Fine Dining, Menu Development, Food, Food Safety, Sanitation, Seafood, Food Quality, Gourmet, HACCP, Mediterranean, Sauces, Food Service, Hygiene, Banquets, Catering, Cooking, Food Industry, Recipes, Restaurants, Bread, Inventory Management, Entrepreneurship, Food Preparation, Hotels, Chef, Banquet Operations, Hospitality Industry, Hiring, Menu Costing, Meat, Culinary Management, Recipe Testing, Baking, Restaurant Management, Menu Engineering, Italian cuisine, Personal Chef Services, Food Cost Management, Food Cost Analysis, Butchery
Education
Bailey's School of Business Technology 1987 — 1989
associates
Black Underground Gourmet Society 1979 — 1980
gourmet food
Texas Southern University 1971 — 1973
Spencer-Draughn School of Business 1971 — 1972
Business technology
Gary Vocational & military Corps 1967 — 1969
Gold Seal, tailoring&alterations/food service
Classic International Cuisine May 2011 - Present
Restaurant Associates November 2005 - August 2009
Chef Wolfgang Puck October 2005 - July 2008
Self-employed 1975 - 2007
Skills
Cuisine, Culinary Skills, Pastry, Fine Dining, Menu Development, Food, Food Safety, Sanitation, Seafood, Food Quality, Gourmet, HACCP, Mediterranean, Sauces, Food Service, Hygiene, Banquets, Catering, Cooking, Food Industry, Recipes, Restaurants, Bread, Inventory Management, Entrepreneurship, Food Preparation, Hotels, Chef, Banquet Operations, Hospitality Industry, Hiring, Menu Costing, Meat, Culinary Management, Recipe Testing, Baking, Restaurant Management, Menu Engineering, Italian cuisine, Personal Chef Services, Food Cost Management, Food Cost Analysis, Butchery
Education
Bailey's School of Business Technology 1987 — 1989
associates
Black Underground Gourmet Society 1979 — 1980
gourmet food
Texas Southern University 1971 — 1973
Spencer-Draughn School of Business 1971 — 1972
Business technology
Gary Vocational & military Corps 1967 — 1969
Gold Seal, tailoring&alterations/food service
Denise McCabe Denise McCabe's Restaurant Associates Experience February 2015 - Present
Job Director at Restaurant Associates
Industry Food & Beverages
Experience
Restaurant Associates February 2015 - Present
Restaurant Associates June 2014 - February 2015
Restaurant Associates January 2013 - June 2014
ARAMARK September 2010 - January 2013
Saks Fifth Avenue September 2009 - September 2010
Nordstrom September 2006 - July 2009
ARAMARK January 2006 - August 2006
Trump Taj Mahal Resort & Casino May 2005 - September 2005
Annie Sez June 2000 - January 2005
Skills
Income Statement, Press Releases, Human Resources, Trend, Credit, Merchandising, Contract Negotiation, Apparel, Food Service, Strategic Planning, Fashion, Food, Marketing, Profit, Catering, Culinary Skills, Forecasting, Hiring, Hospitality, Hospitality Industry, Loss Prevention, Microsoft Excel, Operations Management, P&L, P&L Management, POS, Pricing, Program Management, Purchasing, Restaurant Management, Store Management, Training
Education
State University of New York College at Oneonta 2001 — 2005
B.S, Hotel Restaurant Management
Nassau Community College 2000 — 2001
Locust Valley High School 1997 — 2000
Restaurant Associates February 2015 - Present
Restaurant Associates June 2014 - February 2015
Restaurant Associates January 2013 - June 2014
ARAMARK September 2010 - January 2013
Saks Fifth Avenue September 2009 - September 2010
Nordstrom September 2006 - July 2009
ARAMARK January 2006 - August 2006
Trump Taj Mahal Resort & Casino May 2005 - September 2005
Annie Sez June 2000 - January 2005
Skills
Income Statement, Press Releases, Human Resources, Trend, Credit, Merchandising, Contract Negotiation, Apparel, Food Service, Strategic Planning, Fashion, Food, Marketing, Profit, Catering, Culinary Skills, Forecasting, Hiring, Hospitality, Hospitality Industry, Loss Prevention, Microsoft Excel, Operations Management, P&L, P&L Management, POS, Pricing, Program Management, Purchasing, Restaurant Management, Store Management, Training
Education
State University of New York College at Oneonta 2001 — 2005
B.S, Hotel Restaurant Management
Nassau Community College 2000 — 2001
Locust Valley High School 1997 — 2000
Niemah Johnson's Restaurant Associates Experience March 2013 - Present
Job Accounting Student at Temple University
Industry Accounting
Experience
Restaurant Associates March 2013 - Present
Project SHINE August 2013 - December 2013
Skills
Microsoft Office, PowerPoint, Prezi, Teamwork, Customer Service, Food & Beverage, Employee Training, Secretarial Skills, Organization Skills, Ideas Development, Problem Solving, Mathematics, Writing, Event Planning, Teaching, Event Management
Education
Temple University - Fox School of Business and Management 2012 — 2017
Accounting, Senior
Restaurant Associates March 2013 - Present
Project SHINE August 2013 - December 2013
Skills
Microsoft Office, PowerPoint, Prezi, Teamwork, Customer Service, Food & Beverage, Employee Training, Secretarial Skills, Organization Skills, Ideas Development, Problem Solving, Mathematics, Writing, Event Planning, Teaching, Event Management
Education
Temple University - Fox School of Business and Management 2012 — 2017
Accounting, Senior
Jeffrey Roland's Restaurant Associates Experience December 2008 - December 2013
Job Account Executive at Intuitive Technology Solutions
Industry Human Resources
Experience
Intuitive Technology Solutions August 2015 - Present
Intuitive Technology Solutions March 2015 - Present
Brew Haha! Espresso and Newsstand February 2013 - May 2014
Restaurant Associates December 2008 - December 2013
Historic Kennett Square December 2012 - May 2013
Aramark March 2011 - May 2012
Skills
Leadership, Teamwork, Time Management, Problem Solving, Strategic Planning, Statistical Data..., Ethics, Committed to..., Management, Public Speaking, Customer Service, Social Media, Microsoft Office, Microsoft Excel, Sales, Training, Interviews, Coaching, Microsoft Word, Research, Recruiting, Team Leadership, Technical Recruiting, Account Management, Hiring, Human Resources, Cold Calling, Talent Acquisition, Networking
Education
West Chester University of Pennsylvania 2011 — 2014
Bachelor's degree, Business, Management, Marketing, and Related Support Services
Temple University 2008 — 2010
Intuitive Technology Solutions August 2015 - Present
Intuitive Technology Solutions March 2015 - Present
Brew Haha! Espresso and Newsstand February 2013 - May 2014
Restaurant Associates December 2008 - December 2013
Historic Kennett Square December 2012 - May 2013
Aramark March 2011 - May 2012
Skills
Leadership, Teamwork, Time Management, Problem Solving, Strategic Planning, Statistical Data..., Ethics, Committed to..., Management, Public Speaking, Customer Service, Social Media, Microsoft Office, Microsoft Excel, Sales, Training, Interviews, Coaching, Microsoft Word, Research, Recruiting, Team Leadership, Technical Recruiting, Account Management, Hiring, Human Resources, Cold Calling, Talent Acquisition, Networking
Education
West Chester University of Pennsylvania 2011 — 2014
Bachelor's degree, Business, Management, Marketing, and Related Support Services
Temple University 2008 — 2010
Kyle Gorzynski Kyle Gorzynski's Restaurant Associates Experience September 2013 - November 2014
Job Cafe Manager at Restaurant Associates
Industry Hospitality
Experience
The Meatball Shop March 2015 - July 2015
Restaurant Associates September 2013 - November 2014
Diamond Mills May 2012 - September 2013
World Market December 2010 - March 2011
Williamsburg Inn Colonial March 2010 - July 2010
Roman Room II February 2009 - June 2009
Skills
Cooking, Fine Dining, Event Planning, Hospitality, Restaurants, Food & Beverage, Menu Development, Banquets, Food Service, Public Speaking, Research, Hospitality Industry, Food, Culinary Skills, Restaurant Management, Hospitality Management, Wine, Food Safety, Cuisine, Chef, Recipes, Sanitation, Catering
Education
Culinary Institute of America 2007 — 2012
Bachelor's degree, Culinary Arts Management
Chantilly Academy 2005 — 2007
Associate, Occupational Studies- Culinary Arts; Culinary Arts; Culinary Arts
The Meatball Shop March 2015 - July 2015
Restaurant Associates September 2013 - November 2014
Diamond Mills May 2012 - September 2013
World Market December 2010 - March 2011
Williamsburg Inn Colonial March 2010 - July 2010
Roman Room II February 2009 - June 2009
Skills
Cooking, Fine Dining, Event Planning, Hospitality, Restaurants, Food & Beverage, Menu Development, Banquets, Food Service, Public Speaking, Research, Hospitality Industry, Food, Culinary Skills, Restaurant Management, Hospitality Management, Wine, Food Safety, Cuisine, Chef, Recipes, Sanitation, Catering
Education
Culinary Institute of America 2007 — 2012
Bachelor's degree, Culinary Arts Management
Chantilly Academy 2005 — 2007
Associate, Occupational Studies- Culinary Arts; Culinary Arts; Culinary Arts
Angelina Leone's Restaurant Associates Experience February 2014 - September 2014
Job Shift Manager at Health Care Services
Industry Hospital & Health Care
Experience
Health Care Services February 2015 - Present
Restaurant Associates February 2014 - September 2014
Novitex Enterprise Solutions February 2013 - February 2014
DEAN CHRYSOS January 2012 - May 2012
BAKERS DOZEN May 2010 - January 2011
EDENS PIZZERIA October 2007 - February 2008
TALC CONTRACTING CORP January 2003 - January 2005
Skills
Microsoft Excel, Accounts Payable, Budgets, Microsoft Office, Accounts Receivable, Microsoft Word, Customer Service
Education
St. Francis College 2008 — 2012
Bachelor's degree, Business Management
Health Care Services February 2015 - Present
Restaurant Associates February 2014 - September 2014
Novitex Enterprise Solutions February 2013 - February 2014
DEAN CHRYSOS January 2012 - May 2012
BAKERS DOZEN May 2010 - January 2011
EDENS PIZZERIA October 2007 - February 2008
TALC CONTRACTING CORP January 2003 - January 2005
Skills
Microsoft Excel, Accounts Payable, Budgets, Microsoft Office, Accounts Receivable, Microsoft Word, Customer Service
Education
St. Francis College 2008 — 2012
Bachelor's degree, Business Management
Epiphany Summers Epiphany Summers's Restaurant Associates Experience September 2014 - Present
Job Human Resources Coordinator at Aflac
Industry Higher Education
Experience
Olive Garden May 2015 - Present
Aflac May 2015 - Present
Restaurant Associates September 2014 - Present
George Washington University September 2014 - Present
George Washington University August 2014 - Present
George Washington University June 2015 - July 2015
LiquidHub June 2014 - August 2014
Robert Ryan Catering & Design June 2014 - August 2014
Ursinus College January 2014 - May 2014
Ursinus College September 2011 - May 2014
Skills
Community Outreach, Nonprofits, Program Management, Non-profit Leadership, Teaching, Customer Service, Volunteer Management, Fundraising, Interviews, Conducting Focus Groups, Microsoft Office, Public Speaking, Research, Event Planning, Editing
Education
The George Washington University 2014 — 2016
Master's Degree, Sociology
Temple University 2014 — 2014
Certificate of Completion, Pan-African Studies
Ursinus College 2010 — 2014
Bachelor of Science (BS), Psychology and Sociology
CAPA International Education 2013 — 2013
Study Abroad, London, UK, Psychology and Sociology
Philadelphia High School for Girls 2006 — 2010
High School, High School Diploma, 4.0
Olive Garden May 2015 - Present
Aflac May 2015 - Present
Restaurant Associates September 2014 - Present
George Washington University September 2014 - Present
George Washington University August 2014 - Present
George Washington University June 2015 - July 2015
LiquidHub June 2014 - August 2014
Robert Ryan Catering & Design June 2014 - August 2014
Ursinus College January 2014 - May 2014
Ursinus College September 2011 - May 2014
Skills
Community Outreach, Nonprofits, Program Management, Non-profit Leadership, Teaching, Customer Service, Volunteer Management, Fundraising, Interviews, Conducting Focus Groups, Microsoft Office, Public Speaking, Research, Event Planning, Editing
Education
The George Washington University 2014 — 2016
Master's Degree, Sociology
Temple University 2014 — 2014
Certificate of Completion, Pan-African Studies
Ursinus College 2010 — 2014
Bachelor of Science (BS), Psychology and Sociology
CAPA International Education 2013 — 2013
Study Abroad, London, UK, Psychology and Sociology
Philadelphia High School for Girls 2006 — 2010
High School, High School Diploma, 4.0
Serena Crutchfield Serena Crutchfield's Restaurant Associates Experience February 2013 - Present
Job Director of Marketing at Restaurant Associates
Industry Marketing and Advertising
Experience
Restaurant Associates February 2013 - Present
Restaurant Associates September 2012 - February 2013
Restaurant Associates, Washington D.C. April 2008 - August 2012
Restaurant Associates, Corporate, New York, NY April 2008 - October 2008
Restaurant Associates at the Metropolitan Museum of Art April 2006 - April 2008
Restaurant Associates at the Metropolitan Museum of Art May 2005 - March 2006
Jadah Carroll LLC November 2004 - May 2005
Foundation Department of Walla Walla Community College October 2000 - August 2003
Bruce Maughan & Associates February 1997 - April 1998
Skills
Advanced knowledge of..., Quarterly Business..., Hospitality, Organization and Detail..., Time Management, Focus Group & Benchmark..., Marketing &..., Development Of New..., Food Industry, Social Media Marketing, Corporate Social..., Intermediate knowledge..., Basic knowledge of HTML..., InDesign, Social Media, Program Management, Leadership, Strategic Planning, Management, Event Planning, Advertising, Press Releases
Education
Southern Oregon University 2002 — 2004
BS, Human Communication
Walla Walla Community College 2000 — 2002
AA, Honors, Associate in Arts
Restaurant Associates February 2013 - Present
Restaurant Associates September 2012 - February 2013
Restaurant Associates, Washington D.C. April 2008 - August 2012
Restaurant Associates, Corporate, New York, NY April 2008 - October 2008
Restaurant Associates at the Metropolitan Museum of Art April 2006 - April 2008
Restaurant Associates at the Metropolitan Museum of Art May 2005 - March 2006
Jadah Carroll LLC November 2004 - May 2005
Foundation Department of Walla Walla Community College October 2000 - August 2003
Bruce Maughan & Associates February 1997 - April 1998
Skills
Advanced knowledge of..., Quarterly Business..., Hospitality, Organization and Detail..., Time Management, Focus Group & Benchmark..., Marketing &..., Development Of New..., Food Industry, Social Media Marketing, Corporate Social..., Intermediate knowledge..., Basic knowledge of HTML..., InDesign, Social Media, Program Management, Leadership, Strategic Planning, Management, Event Planning, Advertising, Press Releases
Education
Southern Oregon University 2002 — 2004
BS, Human Communication
Walla Walla Community College 2000 — 2002
AA, Honors, Associate in Arts
Karl Dethloff's Restaurant Associates Experience May 2005 - December 2006
Job Del Frisco's Grille
Industry Restaurants
Experience
Del Frisco's Restaurant Group April 2015 - Present
Del Frisco's Restaurant Group January 2013 - Present
Darden October 2006 - January 2013
Restaurant Associates May 2005 - December 2006
Skills
Guest Satisfaction, Training & Development, Cost Management, Operational Efficiency, Culinary Management, Food, Fine Dining, Culinary Skills, New Restaurant Openings, Recruiting, Labor Control, Open Table, Restaurant Management, Serve Safe Certified, Food Cost Management, Cooking, Labor Management, Sanitation, Food Preparation, ServSafe, Wine, Wine Tasting, Alcoholic Beverages, Beer, Restaurants, Food Service, Food & Beverage, Menu Development, OpenTable, Inventory Management, Hospitality Industry, Hospitality Management
Education
Widener University 2003 — 2005
BS, Hospitality
State University of New York at Delhi 2001 — 2003
AAS, Hotel and Resort Management
Somers High School 1998 — 2001
Diploma
Del Frisco's Restaurant Group April 2015 - Present
Del Frisco's Restaurant Group January 2013 - Present
Darden October 2006 - January 2013
Restaurant Associates May 2005 - December 2006
Skills
Guest Satisfaction, Training & Development, Cost Management, Operational Efficiency, Culinary Management, Food, Fine Dining, Culinary Skills, New Restaurant Openings, Recruiting, Labor Control, Open Table, Restaurant Management, Serve Safe Certified, Food Cost Management, Cooking, Labor Management, Sanitation, Food Preparation, ServSafe, Wine, Wine Tasting, Alcoholic Beverages, Beer, Restaurants, Food Service, Food & Beverage, Menu Development, OpenTable, Inventory Management, Hospitality Industry, Hospitality Management
Education
Widener University 2003 — 2005
BS, Hospitality
State University of New York at Delhi 2001 — 2003
AAS, Hotel and Resort Management
Somers High School 1998 — 2001
Diploma
Nicole Atorino's Restaurant Associates Experience September 2010 - March 2011
Job Marketing Assistant at JCPR
Industry Retail
Experience
JCPR September 2015 - Present
JCPR June 2015 - Present
Godby Realtors October 2013 - Present
Athleta January 2015 - June 2015
Vineyard Vines August 2014 - January 2015
Bistro 73 November 2013 - May 2014
Childrens Financial Network March 2012 - November 2013
Turpin Realtors October 2005 - December 2012
Restaurant Associates September 2010 - March 2011
Virgin Spa at Natirar September 2009 - September 2010
Skills
Public Relations, Marketing, Event Management, Restaurants, Customer Service, Sales, Marketing Strategy, Food, Sales Management, Event Planning, Small Business, Account Management, CRM, Advertising, Fundraising, Public Speaking, Hospitality Management, Social Media, Management, Strategic Planning, Leadership, Retail, New Business Development, Real Estate, Merchandising, Contract Negotiation, Budgets
Education
The Catholic University of America 1988 — 1992
BA, History, Philospohy
JCPR September 2015 - Present
JCPR June 2015 - Present
Godby Realtors October 2013 - Present
Athleta January 2015 - June 2015
Vineyard Vines August 2014 - January 2015
Bistro 73 November 2013 - May 2014
Childrens Financial Network March 2012 - November 2013
Turpin Realtors October 2005 - December 2012
Restaurant Associates September 2010 - March 2011
Virgin Spa at Natirar September 2009 - September 2010
Skills
Public Relations, Marketing, Event Management, Restaurants, Customer Service, Sales, Marketing Strategy, Food, Sales Management, Event Planning, Small Business, Account Management, CRM, Advertising, Fundraising, Public Speaking, Hospitality Management, Social Media, Management, Strategic Planning, Leadership, Retail, New Business Development, Real Estate, Merchandising, Contract Negotiation, Budgets
Education
The Catholic University of America 1988 — 1992
BA, History, Philospohy
Kristine Cortez Kristine Cortez's Restaurant Associates Experience July 2006 - August 2007
Job Event Coordinator at Wegmans Food Markets
Industry Hospitality
Experience
Wegmans Food Markets Food Service DirectorRestaurant AssociatesAugust 2007 - August 2009
Restaurant Associates July 2006 - August 2007
Restaurant Associates June 2003 - June 2006
Skills
Customer Service, Microsoft Word, Event Planning, Time Management, Social Media, PowerPoint, Retail, Microsoft Excel, Catering
Education
The Art Institute of New York City 2002 — 2003
Culinary Certification
Wegmans Food Markets Food Service DirectorRestaurant AssociatesAugust 2007 - August 2009
Restaurant Associates July 2006 - August 2007
Restaurant Associates June 2003 - June 2006
Skills
Customer Service, Microsoft Word, Event Planning, Time Management, Social Media, PowerPoint, Retail, Microsoft Excel, Catering
Education
The Art Institute of New York City 2002 — 2003
Culinary Certification
Eric Baer Eric Baer's Restaurant Associates Experience November 2008 - March 2010
Job Chef Manager at Cater to You Food Services
Industry Food & Beverages
Experience
Cater to You Food Services July 2013 - Present
Cater to You Food Services March 2010 - July 2013
Restaurant Associates November 2008 - March 2010
BR Guest February 2008 - September 2008
Skills
Culinary Skills, Menu Development, Fine Dining, Catering, Sanitation, Food Safety, Hospitality Management, Customer Service, Recipes, HACCP, Hospitality, Culinary Management, Labor Control, Cuisine, Hospitality Industry, Restaurants, Banquets, Food Cost Management, Seafood, Menu Engineering, Cooking, Gourmet, Menu Costing, Food & Beverage, Food Preparation, Food, Pre-opening, Food Service, Recipe Testing, Butchery, Culinary Education, Italian cuisine, Serve Safe Certified, Food Quality
Education
Culinary Institute of America 2004 — 2007
Bachelors Degree of Profressional Studies, Culinary Arts/Hospitality Management
Cater to You Food Services July 2013 - Present
Cater to You Food Services March 2010 - July 2013
Restaurant Associates November 2008 - March 2010
BR Guest February 2008 - September 2008
Skills
Culinary Skills, Menu Development, Fine Dining, Catering, Sanitation, Food Safety, Hospitality Management, Customer Service, Recipes, HACCP, Hospitality, Culinary Management, Labor Control, Cuisine, Hospitality Industry, Restaurants, Banquets, Food Cost Management, Seafood, Menu Engineering, Cooking, Gourmet, Menu Costing, Food & Beverage, Food Preparation, Food, Pre-opening, Food Service, Recipe Testing, Butchery, Culinary Education, Italian cuisine, Serve Safe Certified, Food Quality
Education
Culinary Institute of America 2004 — 2007
Bachelors Degree of Profressional Studies, Culinary Arts/Hospitality Management
John DiLeo John DiLeo's Restaurant Associates Experience October 2012 - Present
Job Executive Chef at Restaurant Associates
Industry Restaurants
Experience
Restaurant Associates October 2012 - Present
China Grill Management March 2007 - February 2012
Restaurant Associates July 2000 - September 2005
Interstate Hotels March 1996 - June 2000
La Metairie November 1993 - January 1996
Drake Swissotel September 1992 - September 1993
Zoe April 1991 - September 1992
Skills
Menu Development, Food & Beverage, Culinary, Restaurants, Fine Dining, Catering, Banquets, Food, Cooking, Hospitality Industry, Food Cost, Menu Design, Pre-opening, Cost Control, Cuisine, Purchasing, Hiring, Recipes, Inventory Management, Gourmet, Scheduling, Sanitation, Budgeting, Team Building, P&L, Food Safety, Forecasting, Staff Training, Seafood, Micros, Problem Solving, Hotels, Strategic Planning, Culinary Skills, Hotel Management, Budgets, New Restaurant Openings, Resorts, Hospitality Management, Restaurant Management, Culinary Management, Menu Costing, Menu Engineering, Pastry, Food Service, Sauces, Chef, Labor Control, Food Quality, Food Cost Management
Education
The Culinary Institute of America 1983 — 1984
AOS, Culinary Arts
Restaurant Associates October 2012 - Present
China Grill Management March 2007 - February 2012
Restaurant Associates July 2000 - September 2005
Interstate Hotels March 1996 - June 2000
La Metairie November 1993 - January 1996
Drake Swissotel September 1992 - September 1993
Zoe April 1991 - September 1992
Skills
Menu Development, Food & Beverage, Culinary, Restaurants, Fine Dining, Catering, Banquets, Food, Cooking, Hospitality Industry, Food Cost, Menu Design, Pre-opening, Cost Control, Cuisine, Purchasing, Hiring, Recipes, Inventory Management, Gourmet, Scheduling, Sanitation, Budgeting, Team Building, P&L, Food Safety, Forecasting, Staff Training, Seafood, Micros, Problem Solving, Hotels, Strategic Planning, Culinary Skills, Hotel Management, Budgets, New Restaurant Openings, Resorts, Hospitality Management, Restaurant Management, Culinary Management, Menu Costing, Menu Engineering, Pastry, Food Service, Sauces, Chef, Labor Control, Food Quality, Food Cost Management
Education
The Culinary Institute of America 1983 — 1984
AOS, Culinary Arts
Jason Heiselman's Restaurant Associates Experience May 2010 - Present
Job Executive Chef at Hearst EDR, Restaurant Associates
Industry Hospitality
Experience
Restaurant Associates May 2010 - Present
Skills
Culinary Skills, Cuisine, Recipes, Menu Development, Fine Dining, Sanitation, Culinary Management, Banquets, Menu Costing, Catering, Gourmet, Pastry, Seafood
Education
Culinary Institute of America 2002 — 2004
Associate's degree, Culinary Arts/Chef Training
The Culinary Institute of America 2002 — 2004
Associate's degree, Culinary Arts/Chef Training
Restaurant Associates May 2010 - Present
Skills
Culinary Skills, Cuisine, Recipes, Menu Development, Fine Dining, Sanitation, Culinary Management, Banquets, Menu Costing, Catering, Gourmet, Pastry, Seafood
Education
Culinary Institute of America 2002 — 2004
Associate's degree, Culinary Arts/Chef Training
The Culinary Institute of America 2002 — 2004
Associate's degree, Culinary Arts/Chef Training
Jason Smukler's Restaurant Associates Experience March 2008 - Present
Job Musician/Producer
Industry Music
Experience
Restaurant Associates March 2008 - Present
Jason Smukler Music 1993 - Present
Self-Employed 2007 - Present
Skills
Music Production, Keyboardist, Audio Engineering, Studio Recording, Pianist, Composition, Music Education, POP, Pop, Recording
Education
SAE Institute 2007 — 2008
Audio Technology
State University of New York at New Paltz 2000 — 2003
B.A., Jazz Studies
Restaurant Associates March 2008 - Present
Jason Smukler Music 1993 - Present
Self-Employed 2007 - Present
Skills
Music Production, Keyboardist, Audio Engineering, Studio Recording, Pianist, Composition, Music Education, POP, Pop, Recording
Education
SAE Institute 2007 — 2008
Audio Technology
State University of New York at New Paltz 2000 — 2003
B.A., Jazz Studies
Gabriela Raczka Gabriela Raczka's Restaurant Associates Experience March 2007 - Present
Job Director of Communications for Customer Service at City of Philadelphia
Industry Public Relations and Communications
Experience
City of Philadelphia April 2014 - Present
Restaurant Associates March 2007 - Present
City of Philadelphia April 2014 - March 2015
Philly311 2015 - 2015
Visit Philadelphia January 2012 - December 2012
Temple University September 2007 - May 2011
EXPRESS November 2009 - December 2009
US Army August 2008 - October 2008
T-Mobile July 2008 - August 2008
Skills
Customer Service, Event Management, Event Planning, Music, Research, Microsoft Office, Nonprofits, Strategic Planning, Hospitality, Entertainment, Public Speaking, Community Outreach, Fundraising, Social Media, Social Networking, Facebook, Public Relations
Education
Temple University 2007 — 2011
BA, Communications & Spanish
Temple University 2010 — 2010
Bachelor of Arts (B.A.), Spanish Language and Culture
City of Philadelphia April 2014 - Present
Restaurant Associates March 2007 - Present
City of Philadelphia April 2014 - March 2015
Philly311 2015 - 2015
Visit Philadelphia January 2012 - December 2012
Temple University September 2007 - May 2011
EXPRESS November 2009 - December 2009
US Army August 2008 - October 2008
T-Mobile July 2008 - August 2008
Skills
Customer Service, Event Management, Event Planning, Music, Research, Microsoft Office, Nonprofits, Strategic Planning, Hospitality, Entertainment, Public Speaking, Community Outreach, Fundraising, Social Media, Social Networking, Facebook, Public Relations
Education
Temple University 2007 — 2011
BA, Communications & Spanish
Temple University 2010 — 2010
Bachelor of Arts (B.A.), Spanish Language and Culture
Natalie Ruffner Natalie Ruffner's Restaurant Associates Experience December 2005 - February 2007
Job Pastry Chef
Industry Food & Beverages
Experience
RSVP Catering November 2009 - February 2015
DC Coast Restaurant December 2008 - October 2009
Robert's Chocolates December 2008 - May 2009
Gaylord National Resort & Convention Center March 2008 - November 2008
Grand Hyatt Washington November 2006 - March 2008
Restaurant Associates December 2005 - February 2007
Cake Love January 2006 - October 2006
US Airways January 2001 - November 2005
Skills
Restaurant Management, Food, Event Planning, Culinary Skills, Food & Beverage, Pastry, Catering, Chef, Event Management, Hospitality, Menu Development, Desserts, Restaurants, Customer Service, Sanitation, Food Preparation, Cooking, Cakes, Ingredients, Banquets, Fine Dining, Bakery, Hotels, Cuisine, Recipes, Cake Decorating, Menu Costing, Food Safety, Gourmet, Weddings, Hospitality Industry, Hospitality Management
Education
The Art Institute of Washington-Northern Virginia 2005 — 2007
Associate's Degree, Culinary Arts/Chef Training, 3.8 Magna Cum Laude
RSVP Catering November 2009 - February 2015
DC Coast Restaurant December 2008 - October 2009
Robert's Chocolates December 2008 - May 2009
Gaylord National Resort & Convention Center March 2008 - November 2008
Grand Hyatt Washington November 2006 - March 2008
Restaurant Associates December 2005 - February 2007
Cake Love January 2006 - October 2006
US Airways January 2001 - November 2005
Skills
Restaurant Management, Food, Event Planning, Culinary Skills, Food & Beverage, Pastry, Catering, Chef, Event Management, Hospitality, Menu Development, Desserts, Restaurants, Customer Service, Sanitation, Food Preparation, Cooking, Cakes, Ingredients, Banquets, Fine Dining, Bakery, Hotels, Cuisine, Recipes, Cake Decorating, Menu Costing, Food Safety, Gourmet, Weddings, Hospitality Industry, Hospitality Management
Education
The Art Institute of Washington-Northern Virginia 2005 — 2007
Associate's Degree, Culinary Arts/Chef Training, 3.8 Magna Cum Laude
Arthur Barkmann Arthur Barkmann's Restaurant Associates Experience October 2012 - January 2013
Job Legal Assistant at Brown and Gould, LLP
Industry Government Relations
Experience
Brown and Gould, LLP April 2015 - Present
Lerner Health and Wellness Center January 2015 - May 2015
Atlantic Services Group, Inc. October 2011 - May 2015
U.S. Customs and Border Protection June 2014 - August 2014
Congressman Adam Kinzinger January 2014 - May 2014
Rockford Park District May 2013 - August 2013
Boone County Fire Protection District 1 January 2011 - August 2013
International Energy Partnership January 2012 - May 2013
Restaurant Associates October 2012 - January 2013
State Representative Joe Sosnowski May 2010 - September 2010
Skills
Public Speaking, Event Planning, Research, Microsoft Office, Social Media, Editing, Community Outreach, Customer Service, Fundraising, Public Relations, Blogging
Education
The George Washington University 2011 — 2015
Bachelor of Arts (B.A.), Economics, Political Science
Sciences Po 2013 — 2013
Political Science, Economics
North Boone High School 2007 — 2011
Diploma
Brown and Gould, LLP April 2015 - Present
Lerner Health and Wellness Center January 2015 - May 2015
Atlantic Services Group, Inc. October 2011 - May 2015
U.S. Customs and Border Protection June 2014 - August 2014
Congressman Adam Kinzinger January 2014 - May 2014
Rockford Park District May 2013 - August 2013
Boone County Fire Protection District 1 January 2011 - August 2013
International Energy Partnership January 2012 - May 2013
Restaurant Associates October 2012 - January 2013
State Representative Joe Sosnowski May 2010 - September 2010
Skills
Public Speaking, Event Planning, Research, Microsoft Office, Social Media, Editing, Community Outreach, Customer Service, Fundraising, Public Relations, Blogging
Education
The George Washington University 2011 — 2015
Bachelor of Arts (B.A.), Economics, Political Science
Sciences Po 2013 — 2013
Political Science, Economics
North Boone High School 2007 — 2011
Diploma
Jamie-Lynn Mollo Jamie-Lynn Mollo's Restaurant Associates Experience September 2003 - September 2004
Job Whole Foods Market / Marketing Team Leader
Industry Food & Beverages
Experience
Sysco Metro New York January 2013 - April 2015
Our Lady of Guadalupe July 2012 - September 2014
Sahadie's July 2012 - January 2013
Jamie-Lynn's Kitchen inc. March 2006 - June 2012
Restaurant Associates September 2003 - September 2004
Skills
Culinary Skills, Menu Development, Food, Catering, Cuisine, Cooking, Food Service, Recipes, Gourmet, Food & Beverage, Restaurants, Fine Dining, Pastry, Banquets, Food Safety, Sanitation
Education
New York Restaurant School 2002 — 2003
Associate's degree, Restaurant, Culinary, and Catering Management/Manager
The Art Institute of New York City 2002 — 2003
Associate of Arts (A.A.), Restaurant, Culinary, and Catering Management/Manager
Sysco Metro New York January 2013 - April 2015
Our Lady of Guadalupe July 2012 - September 2014
Sahadie's July 2012 - January 2013
Jamie-Lynn's Kitchen inc. March 2006 - June 2012
Restaurant Associates September 2003 - September 2004
Skills
Culinary Skills, Menu Development, Food, Catering, Cuisine, Cooking, Food Service, Recipes, Gourmet, Food & Beverage, Restaurants, Fine Dining, Pastry, Banquets, Food Safety, Sanitation
Education
New York Restaurant School 2002 — 2003
Associate's degree, Restaurant, Culinary, and Catering Management/Manager
The Art Institute of New York City 2002 — 2003
Associate of Arts (A.A.), Restaurant, Culinary, and Catering Management/Manager
Kelley Grimm's Restaurant Associates Experience March 2008 - January 2010
Job Wireless Benefits Manager at Sprint
Industry Marketing and Advertising
Experience
Sprint February 2010 - Present
Restaurant Associates March 2008 - January 2010
Stuzo Group May 2008 - July 2008
Skills
Marketing Communications, Marketing, Sales, Advertising, Social Media, Market Planning, Human Resources, Salesforce.com, Research, Account Management, Customer Satisfaction, Customer Service
Education
Temple University 2004 — 2009
BBA, Major: Marketing Minor: Entrepreneurship
Cumberland Valley High School 2000 — 2004
Sprint February 2010 - Present
Restaurant Associates March 2008 - January 2010
Stuzo Group May 2008 - July 2008
Skills
Marketing Communications, Marketing, Sales, Advertising, Social Media, Market Planning, Human Resources, Salesforce.com, Research, Account Management, Customer Satisfaction, Customer Service
Education
Temple University 2004 — 2009
BBA, Major: Marketing Minor: Entrepreneurship
Cumberland Valley High School 2000 — 2004
Samantha Primiano Samantha Primiano's Restaurant Associates Experience August 2013 - March 2015
Job Social Anthropology at University of Cambridge
Industry Research
Experience
YMCA Mystic Day Camp June 2015 - Present
Restaurant Associates August 2013 - March 2015
Groton Long Point Department of Water and Utilities June 2013 - August 2013
Skidmore College September 2010 - May 2013
Skidmore College: Anthropology Department September 2011 - December 2011
Harvard University Extension School July 2011 - August 2011
Hartford Hospital June 2010 - September 2010
Skills
Qualitative Research, Microsoft Office, TIPS Certified, Customer Service, Spanish, Photoshop, Food
Education
University of Cambridge 2015 — 2016
Master of Philosophy (MPhil), Social Anthropology
Skidmore College 2009 — 2013
Bachelor of Arts (BA), Anthropology and Religious Studies
International Honors Program 2012 — 2012
Health and Community
Loomis Chaffee 2005 — 2009
YMCA Mystic Day Camp June 2015 - Present
Restaurant Associates August 2013 - March 2015
Groton Long Point Department of Water and Utilities June 2013 - August 2013
Skidmore College September 2010 - May 2013
Skidmore College: Anthropology Department September 2011 - December 2011
Harvard University Extension School July 2011 - August 2011
Hartford Hospital June 2010 - September 2010
Skills
Qualitative Research, Microsoft Office, TIPS Certified, Customer Service, Spanish, Photoshop, Food
Education
University of Cambridge 2015 — 2016
Master of Philosophy (MPhil), Social Anthropology
Skidmore College 2009 — 2013
Bachelor of Arts (BA), Anthropology and Religious Studies
International Honors Program 2012 — 2012
Health and Community
Loomis Chaffee 2005 — 2009
Bridget Derrough's Restaurant Associates Experience 1999 - 2003
Job Entrepreneur
Industry Arts and Crafts
Experience
Self-employed January 2003 - Present
Attorney Network Services 2001 - 2003
Restaurant Associates 1999 - 2003
Education
Southeastern Louisiana University 2001 — 2002
Business Administration and Management, General
University of Louisiana at Monroe 1999 — 2001
Pharmacy
Self-employed January 2003 - Present
Attorney Network Services 2001 - 2003
Restaurant Associates 1999 - 2003
Education
Southeastern Louisiana University 2001 — 2002
Business Administration and Management, General
University of Louisiana at Monroe 1999 — 2001
Pharmacy
Ian Frew Ian Frew's Restaurant Associates Experience April 2002 - April 2003
Job Executive Chef Morrison Foodservice
Industry Food & Beverages
Experience
Morrison December 2013 - Present
Flik International January 2011 - Present
ARAMARK August 2003 - January 2010
Restaurant Associates April 2002 - April 2003
Zachary's restaurant August 2000 - March 2002
Sodexo January 1994 - March 2000
Elegant Events January 1993 - January 1994
Georges Pizza January 1992 - January 1993
Waldorf-Astoria January 1991 - January 1992
Claires corner copia 1984 - 1986
Skills
Food, Menu Development, P, Culinary Skills, Banquets, Catering, Chef, Food Service, Event Management, Sanitation, Restaurant Management, Recipes, Food Safety, Cooking, Food, Management
Education
The Culinary Institute of America 1990 — 1992
AOS, Culinary Arts
Western Connecticut State University 1986 — 1988
None, Business Management Courses
Morrison December 2013 - Present
Flik International January 2011 - Present
ARAMARK August 2003 - January 2010
Restaurant Associates April 2002 - April 2003
Zachary's restaurant August 2000 - March 2002
Sodexo January 1994 - March 2000
Elegant Events January 1993 - January 1994
Georges Pizza January 1992 - January 1993
Waldorf-Astoria January 1991 - January 1992
Claires corner copia 1984 - 1986
Skills
Food, Menu Development, P, Culinary Skills, Banquets, Catering, Chef, Food Service, Event Management, Sanitation, Restaurant Management, Recipes, Food Safety, Cooking, Food, Management
Education
The Culinary Institute of America 1990 — 1992
AOS, Culinary Arts
Western Connecticut State University 1986 — 1988
None, Business Management Courses
David Fillippetti David Fillippetti's Restaurant Associates Experience February 2007 - Present
Job Ex.Chef at Restaurant Associates
Industry Food & Beverages
Experience
Restaurant Associates February 2007 - Present
Education
The Culinary Institute of America 1987 — 1988
Assiocates, Culinary Arts
Restaurant Associates February 2007 - Present
Education
The Culinary Institute of America 1987 — 1988
Assiocates, Culinary Arts
Christopher Carroll Christopher Carroll's Restaurant Associates Experience 2006 - 2006
Job Creative Director: IRON BULB: Artistic Direction & Design
Industry Graphic Design
Experience
IRON BULB: Artistic Direction & Design January 2005 - Present
Road Runner Sports 2010 - 2011
LPL Financial 2009 - 2009
Lambesis 2007 - 2009
Savoy Label Group May 2004 - September 2006
Restaurant Associates 2006 - 2006
Entertainment Weekly June 2004 - December 2005
RCV Victor / BMG November 2001 - May 2004
V2 Records May 1999 - August 2001
Discover Magazine October 1997 - May 1999
Skills
Adobe Creative Suite, Art Direction, Packaging, Advertising, Graphic Design, Art, Illustration, Logo Design, Creative Direction, Entertainment, Print, Photoshop, Typography, Film, Corporate Identity, Corporate Branding, Magazines, Copywriting, Graphics, Mac, Illustrator, Brand Development, Final Cut Pro
Education
School of Visual Arts 1988 — 1992
BFA, Media Arts
IRON BULB: Artistic Direction & Design January 2005 - Present
Road Runner Sports 2010 - 2011
LPL Financial 2009 - 2009
Lambesis 2007 - 2009
Savoy Label Group May 2004 - September 2006
Restaurant Associates 2006 - 2006
Entertainment Weekly June 2004 - December 2005
RCV Victor / BMG November 2001 - May 2004
V2 Records May 1999 - August 2001
Discover Magazine October 1997 - May 1999
Skills
Adobe Creative Suite, Art Direction, Packaging, Advertising, Graphic Design, Art, Illustration, Logo Design, Creative Direction, Entertainment, Print, Photoshop, Typography, Film, Corporate Identity, Corporate Branding, Magazines, Copywriting, Graphics, Mac, Illustrator, Brand Development, Final Cut Pro
Education
School of Visual Arts 1988 — 1992
BFA, Media Arts
Rodney Keener's Restaurant Associates Experience October 2007 - June 2010
Job Business Development at Gilt Groupe
Industry Apparel & Fashion
Experience
Gilt Groupe July 2012 - Present
Gilt Groupe December 2011 - July 2012
Gilt Groupe July 2011 - December 2011
Gilt Groupe July 2010 - July 2011
Shiseido Cosmetics America February 2010 - June 2010
Restaurant Associates October 2007 - June 2010
American Civil Liberties Union (LGBT) July 2007 - October 2007
David Yurman January 2007 - May 2007
Skills
Social Media, Facebook, Event Planning, Public Relations, CRM, Management, Marketing, Social Media Marketing, Customer Service, Project Management, Digital Marketing, Customer Satisfaction, Team Leadership, Business Development, Cross-functional Team..., Event Management, Marketing Communications, Microsoft Excel
Education
Shenandoah University 2002 — 2006
B.F.A.
Gilt Groupe July 2012 - Present
Gilt Groupe December 2011 - July 2012
Gilt Groupe July 2011 - December 2011
Gilt Groupe July 2010 - July 2011
Shiseido Cosmetics America February 2010 - June 2010
Restaurant Associates October 2007 - June 2010
American Civil Liberties Union (LGBT) July 2007 - October 2007
David Yurman January 2007 - May 2007
Skills
Social Media, Facebook, Event Planning, Public Relations, CRM, Management, Marketing, Social Media Marketing, Customer Service, Project Management, Digital Marketing, Customer Satisfaction, Team Leadership, Business Development, Cross-functional Team..., Event Management, Marketing Communications, Microsoft Excel
Education
Shenandoah University 2002 — 2006
B.F.A.
Allison Korbul Allison Korbul's Restaurant Associates Experience September 2005 - January 2006
Job Rounds Cook at Fairmont Hotels and Resorts
Industry Hospitality
Experience
Fairmont Hotels and Resorts July 2010 - Present
The Ritz-Carlton Hotel Company LLC March 2006 - April 2010
Restaurant Associates September 2005 - January 2006
The California Grill April 2001 - August 2005
Cornell University, The Statler Hotel May 2004 - October 2004
Skills
Culinary Skills, Fine Dining, Banquets
Education
The Culinary Institute of America 2003 — 2005
AOS, Culinary Arts
Hunterdon County Polytech 2001 — 2003
Certificate of Completion, Culinary Arts
Fairmont Hotels and Resorts July 2010 - Present
The Ritz-Carlton Hotel Company LLC March 2006 - April 2010
Restaurant Associates September 2005 - January 2006
The California Grill April 2001 - August 2005
Cornell University, The Statler Hotel May 2004 - October 2004
Skills
Culinary Skills, Fine Dining, Banquets
Education
The Culinary Institute of America 2003 — 2005
AOS, Culinary Arts
Hunterdon County Polytech 2001 — 2003
Certificate of Completion, Culinary Arts
Charles Tracy Charles Tracy's Restaurant Associates Experience January 1994 - January 1997
Job Senior Director, Facilities Services at Kenneth Cole Productions
Industry Facilities Services
Experience
Kenneth Cole Productions September 2004 - Present
Johnny Carino's 2003 - 2004
Macaroni Grill January 2000 - January 2003
Bally's Hotel & Casino January 1998 - January 1999
Hilton Hotel & Casino, Star Trek January 1997 - January 1998
Restaurant Associates January 1994 - January 1997
Savories at Rockefeller Center 1995 - 1996
Morgan Stanley Corporate Dining Room 1995 - 1995
Tropica Restaurant 1994 - 1995
Skills
Facilities Management, Culinary Management, Project Management, Food & Beverage, Space-planning, Fire Safety, Space planning, P&L, Restaurants, Management, Budgets, Menu Development, Customer Satisfaction, Sales, Restaurant Management, Catering
Education
College of Staten Island 1988 — 1991
Architecture
The Culinary Institute of America 1992 — 1994
Associates Degree, Culinary Arts
Kenneth Cole Productions September 2004 - Present
Johnny Carino's 2003 - 2004
Macaroni Grill January 2000 - January 2003
Bally's Hotel & Casino January 1998 - January 1999
Hilton Hotel & Casino, Star Trek January 1997 - January 1998
Restaurant Associates January 1994 - January 1997
Savories at Rockefeller Center 1995 - 1996
Morgan Stanley Corporate Dining Room 1995 - 1995
Tropica Restaurant 1994 - 1995
Skills
Facilities Management, Culinary Management, Project Management, Food & Beverage, Space-planning, Fire Safety, Space planning, P&L, Restaurants, Management, Budgets, Menu Development, Customer Satisfaction, Sales, Restaurant Management, Catering
Education
College of Staten Island 1988 — 1991
Architecture
The Culinary Institute of America 1992 — 1994
Associates Degree, Culinary Arts
Eric Dorfman Eric Dorfman's Restaurant Associates Experience June 2008 - May 2011
Job Sales Associate
Industry Health, Wellness and Fitness
Experience
ZocDoc October 2014 - Present
Citi Habitats October 2013 - January 2015
Performance Food Group June 2011 - October 2013
Restaurant Associates June 2008 - May 2011
Cafe Promenade May 2007 - August 2007
Skills
Managing Employees, Sales Support, Customer Service, Sales, Inventory Management, Account Management, Marketing, Merchandising, Forecasting, New Business Development, Recruiting, Sales Management, Budgets, Marketing Strategy, Negotiation, Retail, Advertising, Sales Operations, Management
Education
SUNY Oneonta 2004 — 2008
Bachelor of Science, Hospitality Management
Real Estate Education Center
ZocDoc October 2014 - Present
Citi Habitats October 2013 - January 2015
Performance Food Group June 2011 - October 2013
Restaurant Associates June 2008 - May 2011
Cafe Promenade May 2007 - August 2007
Skills
Managing Employees, Sales Support, Customer Service, Sales, Inventory Management, Account Management, Marketing, Merchandising, Forecasting, New Business Development, Recruiting, Sales Management, Budgets, Marketing Strategy, Negotiation, Retail, Advertising, Sales Operations, Management
Education
SUNY Oneonta 2004 — 2008
Bachelor of Science, Hospitality Management
Real Estate Education Center
jaismen diaz's Restaurant Associates Experience June 2011 - Present
Job teller at Bank of America
Industry Banking
Experience
Restaurant Associates June 2011 - Present
Bank of America August 2010 - Present
Restaurant Associates October 2009 - November 2010
gaylord opryland January 2008 - February 2009
Vanderbilt University January 2008 - December 2008
Skills
47WPM, Creative Problem Solving, Customer Service
Education
Tennessee State University 2004 — 2008
HUMAN RESOURCE, Marketing
Tennessee State University
Bachelor, Business Administration; SALES AND MARKETING
Restaurant Associates June 2011 - Present
Bank of America August 2010 - Present
Restaurant Associates October 2009 - November 2010
gaylord opryland January 2008 - February 2009
Vanderbilt University January 2008 - December 2008
Skills
47WPM, Creative Problem Solving, Customer Service
Education
Tennessee State University 2004 — 2008
HUMAN RESOURCE, Marketing
Tennessee State University
Bachelor, Business Administration; SALES AND MARKETING
Maribel Santana Maribel Santana's Restaurant Associates Experience December 2006 - 2012
Job IBO at Career with National Wealth Center
Industry Marketing and Advertising
Experience
Career and Life at Home with National Wealth Center 2014 - Present
Crothall Heath Care Inc June 2013 - January 2014
Restaurant Associates December 2006 - 2012
Skills
Entrepreneurship, Social Media Marketing, Management, Social Networking, Customer Satisfaction, Advertising, Customer Service..., Call Centers, Customer Engagement, Small Business, Event Management, Problem Solving, Medical Devices, Employee Engagement, Bilingual, Office Administration, Clerical Skills, Medical Records
Education
TCI College of Technology 2008 — 2010
Associate's degree, Applied Sciences Health Information Technology
Technical Career Institutes 2008 — 2010
Associate of Arts and Sciences (AAS), Public Health
Career and Life at Home with National Wealth Center 2014 - Present
Crothall Heath Care Inc June 2013 - January 2014
Restaurant Associates December 2006 - 2012
Skills
Entrepreneurship, Social Media Marketing, Management, Social Networking, Customer Satisfaction, Advertising, Customer Service..., Call Centers, Customer Engagement, Small Business, Event Management, Problem Solving, Medical Devices, Employee Engagement, Bilingual, Office Administration, Clerical Skills, Medical Records
Education
TCI College of Technology 2008 — 2010
Associate's degree, Applied Sciences Health Information Technology
Technical Career Institutes 2008 — 2010
Associate of Arts and Sciences (AAS), Public Health
Graham Meyerson's Restaurant Associates Experience May 2009 - Present
Job Chef at ARAMARK
Industry Food & Beverages
Experience
Restaurant Associates May 2009 - Present
picket fence 2004 - 2007
Skills
Recipes, Chef, Food, Cuisine, Food & Beverage, Menu Development, Sanitation, Restaurants, Culinary Skills
Education
The Culinary Institute of America 1989 — 1992
Temple University 1988 — 1992
Restaurant Associates May 2009 - Present
picket fence 2004 - 2007
Skills
Recipes, Chef, Food, Cuisine, Food & Beverage, Menu Development, Sanitation, Restaurants, Culinary Skills
Education
The Culinary Institute of America 1989 — 1992
Temple University 1988 — 1992
Michele Dohanick's Restaurant Associates Experience August 2014 - Present
Job Conference Coordinator at Restaurant Associates
Industry Hospitality
Experience
Restaurant Associates August 2014 - Present
Borgata Hotel Casino & Spa June 2003 - November 2013
Trump Taj Mahal September 1999 - February 2005
Skills
Event Planning, Project Management, Food & Beverage, Event Management, Leadership Development, Leadership, Training, Coaching, InDesign, Customer Service, Public Speaking, Time Management, Social Networking, Retail
Education
Richard Stockton College of New Jersey 1988 — 1992
Bachelor of Arts (B.A.), Criminal Justice
Restaurant Associates August 2014 - Present
Borgata Hotel Casino & Spa June 2003 - November 2013
Trump Taj Mahal September 1999 - February 2005
Skills
Event Planning, Project Management, Food & Beverage, Event Management, Leadership Development, Leadership, Training, Coaching, InDesign, Customer Service, Public Speaking, Time Management, Social Networking, Retail
Education
Richard Stockton College of New Jersey 1988 — 1992
Bachelor of Arts (B.A.), Criminal Justice
Catherine Guillaume-Sackey's Restaurant Associates Experience January 2008 - June 2010
Job Kitchen Manager at The Briad Restaurant Group
Industry Hospitality
Experience
The Briad Restaurant Group September 2014 - Present
The Briad Restaurant Group February 2012 - Present
Restaurant Associates January 2008 - June 2010
Cafeteria 24/7 February 2006 - January 2008
New York Athletic Club January 2002 - January 2005
Camp Epworth and Retreat Center June 2000 - May 2002
Skills
Hospitality, Hotels, Hospitality Industry, Food & Beverage, Front Office, Banquets, Restaurants, Catering, Micros, Revenue Analysis, Rooms Division, Food, Food Safety, HACCP, Sanitation, Food Service, Culinary Skills, Fine Dining, Food Quality, Menu Costing, Food Industry, Cooking, Culinary Management, Food Preparation, Yield Management, Sauces, F, Banquet Operations, Food Service Sanitation, ServSafe, Labor Control, Gourmet, Cuisine, Serve Safe Certified, Food Cost Management, Cost Control, Culinary Education, Menu Development, Recipes, Restaurant Management, MICROS
Education
Union County College 2011 — 2013
Associate of Science (A.S.), Business/Managerial Economics
Rutgers University 2012 — 2012
Certificate, HACCP
Rutgers University 2012 — 2012
Certificate, HACCP
Sullivan County Community College 2000 — 2002
Associate of Arts and Sciences (A.A.S.), Culinary Arts/Chef Training
The Briad Restaurant Group September 2014 - Present
The Briad Restaurant Group February 2012 - Present
Restaurant Associates January 2008 - June 2010
Cafeteria 24/7 February 2006 - January 2008
New York Athletic Club January 2002 - January 2005
Camp Epworth and Retreat Center June 2000 - May 2002
Skills
Hospitality, Hotels, Hospitality Industry, Food & Beverage, Front Office, Banquets, Restaurants, Catering, Micros, Revenue Analysis, Rooms Division, Food, Food Safety, HACCP, Sanitation, Food Service, Culinary Skills, Fine Dining, Food Quality, Menu Costing, Food Industry, Cooking, Culinary Management, Food Preparation, Yield Management, Sauces, F, Banquet Operations, Food Service Sanitation, ServSafe, Labor Control, Gourmet, Cuisine, Serve Safe Certified, Food Cost Management, Cost Control, Culinary Education, Menu Development, Recipes, Restaurant Management, MICROS
Education
Union County College 2011 — 2013
Associate of Science (A.S.), Business/Managerial Economics
Rutgers University 2012 — 2012
Certificate, HACCP
Rutgers University 2012 — 2012
Certificate, HACCP
Sullivan County Community College 2000 — 2002
Associate of Arts and Sciences (A.A.S.), Culinary Arts/Chef Training
Brendan Slaven's Restaurant Associates Experience 1997 - 1998
Job Assistant General Manager /Food and Beverage Director at The River Club
Industry Hospitality
Experience
The River Club September 2009 - Present
Millennium & Copthorne Hotels August 2006 - September 2009
Millennium Hotels and Resorts 2006 - September 2009
Harrision Confrence Center 2002 - 2006
Waldorf Astoria 2000 - 2002
Coles House Restuarant 1998 - 2000
Restaurant Associates 1997 - 1998
Handkes 1997 - 1998
Skills
Culinary, Banquets, Menu Development, Hospitality Management, Food & Beverage, Hospitality Industry, Hotel Management, Catering, Hotels, Hospitality, Fine Dining, Pre-opening, Food, Restaurants, Revenue Management, Menu Design, Guest Satisfaction, Scheduling, Forecasting, Event Management, Hiring, Budgeting, Purchasing, Cooking, Team Building, Inventory Management, Resorts, Revenue Analysis, Culinary Skills, Micros, Process Scheduler, Restaurant Management, Wine, Rooms Division, Yield Management, Chef, Opening Hotels, Cuisine, Front Office, Budgets, Customer Satisfaction
Education
The Culinary Institute of America 1995 — 1997
The Culinary Institute of America
The River Club September 2009 - Present
Millennium & Copthorne Hotels August 2006 - September 2009
Millennium Hotels and Resorts 2006 - September 2009
Harrision Confrence Center 2002 - 2006
Waldorf Astoria 2000 - 2002
Coles House Restuarant 1998 - 2000
Restaurant Associates 1997 - 1998
Handkes 1997 - 1998
Skills
Culinary, Banquets, Menu Development, Hospitality Management, Food & Beverage, Hospitality Industry, Hotel Management, Catering, Hotels, Hospitality, Fine Dining, Pre-opening, Food, Restaurants, Revenue Management, Menu Design, Guest Satisfaction, Scheduling, Forecasting, Event Management, Hiring, Budgeting, Purchasing, Cooking, Team Building, Inventory Management, Resorts, Revenue Analysis, Culinary Skills, Micros, Process Scheduler, Restaurant Management, Wine, Rooms Division, Yield Management, Chef, Opening Hotels, Cuisine, Front Office, Budgets, Customer Satisfaction
Education
The Culinary Institute of America 1995 — 1997
The Culinary Institute of America
Jim Russo's Restaurant Associates Experience December 2000 - Present
Job Vice President of Operations
Industry Food & Beverages
Experience
Restaurant Associates December 2000 - Present
Skills
Food Service, Catering, Food Safety, Team Building, Food & Beverage, Event Planning, Food, Operations Management, Restaurants, Menu Development, Strategic Planning, Management, Customer Service, Culinary Skills, Training, Hospitality, Fine Dining, Menu Costing, Inventory Management, Banquets, Restaurant Management, Recipes, Hospitality Management, Income Statement, Cuisine, Hotels, Sanitation, New Restaurant Openings, Food Cost Management, Cooking, Food Quality, Multi-unit, Labor Control, Hospitality Industry, Menu Engineering, Food Industry, Hiring, Cost Control, P&L
Education
The Culinary Institute of America 1992 — 1995
Restaurant Associates December 2000 - Present
Skills
Food Service, Catering, Food Safety, Team Building, Food & Beverage, Event Planning, Food, Operations Management, Restaurants, Menu Development, Strategic Planning, Management, Customer Service, Culinary Skills, Training, Hospitality, Fine Dining, Menu Costing, Inventory Management, Banquets, Restaurant Management, Recipes, Hospitality Management, Income Statement, Cuisine, Hotels, Sanitation, New Restaurant Openings, Food Cost Management, Cooking, Food Quality, Multi-unit, Labor Control, Hospitality Industry, Menu Engineering, Food Industry, Hiring, Cost Control, P&L
Education
The Culinary Institute of America 1992 — 1995
Josh MacGregor's Restaurant Associates Experience February 2015 - Present
Job Regional Director at Restaurant Associates
Industry Food & Beverages
Experience
Restaurant Associates February 2015 - Present
Restaurant Associates May 2012 - Present
Restaurant Associates March 2008 - May 2012
Restaurant Associates June 2006 - February 2008
Restaurant Associates April 2005 - June 2006
Skills
Culinary Skills, Restaurants, Menu Development, Catering, Fine Dining, Food Service, Banquets, Food & Beverage, Restaurant Management, Team Building, Food, Customer Service, Cuisine, Menu Costing, Recipes
Education
The Culinary Institute of America 2001 — 2004
Bachelors, Culinary Arts Management
Restaurant Associates February 2015 - Present
Restaurant Associates May 2012 - Present
Restaurant Associates March 2008 - May 2012
Restaurant Associates June 2006 - February 2008
Restaurant Associates April 2005 - June 2006
Skills
Culinary Skills, Restaurants, Menu Development, Catering, Fine Dining, Food Service, Banquets, Food & Beverage, Restaurant Management, Team Building, Food, Customer Service, Cuisine, Menu Costing, Recipes
Education
The Culinary Institute of America 2001 — 2004
Bachelors, Culinary Arts Management
Sandra Luberski's Restaurant Associates Experience 1994 - 1999
Job Field Examiner at Trump Lender Services
Industry Accounting
Experience
Trump Lender Services May 2014 - Present
SML Property Solutions June 2013 - May 2014
Sodexo May 2011 - April 2013
FLIK International March 2007 - May 2011
All Seasons Services July 1998 - January 2007
Restaurant Associates 1994 - 1999
Skills
Inventory Management, P&L, Budgets, Food, Menu Development, Catering, Management, Hospitality Management, Marketing, Restaurants, Purchasing, Merchandising, Budgeting, Food Service, Income Statement, Restaurant Management, Profit, Forecasting, Retail, Accounting
Education
The Restaurant School at Walnut Hill College 1992 — 1993
Associates Degree in Specialized Technology, Restaurant Management
Temple University 1984 — 1988
BBA, Accounting
Trump Lender Services May 2014 - Present
SML Property Solutions June 2013 - May 2014
Sodexo May 2011 - April 2013
FLIK International March 2007 - May 2011
All Seasons Services July 1998 - January 2007
Restaurant Associates 1994 - 1999
Skills
Inventory Management, P&L, Budgets, Food, Menu Development, Catering, Management, Hospitality Management, Marketing, Restaurants, Purchasing, Merchandising, Budgeting, Food Service, Income Statement, Restaurant Management, Profit, Forecasting, Retail, Accounting
Education
The Restaurant School at Walnut Hill College 1992 — 1993
Associates Degree in Specialized Technology, Restaurant Management
Temple University 1984 — 1988
BBA, Accounting
Paula Criscuolo-Retelle's Restaurant Associates Experience 1998 - 2000
Job Marketing & Design Director at Rebecca's Cafe
Industry Marketing and Advertising
Experience
Rebecca's Cafe November 2012 - Present
Independent Contractor July 2010 - Present
Unidine Corporation January 2011 - March 2012
Sebastians March 2000 - July 2010
Restaurant Associates 1998 - 2000
Van Nostrand Reinhold January 1997 - January 1998
Wiley & Sons, Inc January 1993 - January 1996
Vitt Media January 1991 - January 1993
Le Jacq Communications January 1990 - January 1991
Skills
Marketing Communications
Education
Stonehill College
Bachelor of Arts, English
Rebecca's Cafe November 2012 - Present
Independent Contractor July 2010 - Present
Unidine Corporation January 2011 - March 2012
Sebastians March 2000 - July 2010
Restaurant Associates 1998 - 2000
Van Nostrand Reinhold January 1997 - January 1998
Wiley & Sons, Inc January 1993 - January 1996
Vitt Media January 1991 - January 1993
Le Jacq Communications January 1990 - January 1991
Skills
Marketing Communications
Education
Stonehill College
Bachelor of Arts, English
Nicholas Ciccone's Restaurant Associates Experience November 2010 - Present
Job Metropolitan Museum of Art
Industry Food & Beverages
Experience
Restaurant Associates November 2010 - Present
4Food June 2009 - September 2010
Blue Owl Cocktail Room 2005 - 2009
Eet Restaurant & Catering April 2008 - December 2008
Societe Generale 2007 - 2008
Soho & Tribeca Grand Hotels 2005 - 2007
China Grill Management 2002 - 2005
Skills
Restaurants, Menu Development, Culinary Skills, Catering, Food Service, Food, Hotels, Sanitation, Inventory Management, Food & Beverage, Restaurant Management, Banquets, Cuisine, Hospitality, Recipes, Fine Dining, Cooking, Hospitality Management, Pre-opening, Food Safety, Wine, Cost Control, Chef, Dinners, Ingredients, Menu Costing, Menu Engineering, New Restaurant Openings, Pastry, Seafood, Food Preparation, Culinary Management, Hospitality Industry, Italian cuisine, Food Quality
Education
The Culinary Institute of America 1996 — 1998
Associates Degree, Culinary Arts
Restaurant Associates November 2010 - Present
4Food June 2009 - September 2010
Blue Owl Cocktail Room 2005 - 2009
Eet Restaurant & Catering April 2008 - December 2008
Societe Generale 2007 - 2008
Soho & Tribeca Grand Hotels 2005 - 2007
China Grill Management 2002 - 2005
Skills
Restaurants, Menu Development, Culinary Skills, Catering, Food Service, Food, Hotels, Sanitation, Inventory Management, Food & Beverage, Restaurant Management, Banquets, Cuisine, Hospitality, Recipes, Fine Dining, Cooking, Hospitality Management, Pre-opening, Food Safety, Wine, Cost Control, Chef, Dinners, Ingredients, Menu Costing, Menu Engineering, New Restaurant Openings, Pastry, Seafood, Food Preparation, Culinary Management, Hospitality Industry, Italian cuisine, Food Quality
Education
The Culinary Institute of America 1996 — 1998
Associates Degree, Culinary Arts
jim delfino's Restaurant Associates Experience September 2000 - Present
Job Executive Chef Restaurant Associates at Barclays
Industry Food & Beverages
Experience
Restaurant Associates September 2000 - Present
Barclays Capital September 2003 - Present
Restaurant Associates at UBS September 2000 - September 2003
Quatorze Bis April 1998 - March 2000
La Cote Basque 1995 - 1997
The River Cafe April 1992 - September 1995
Skills
Business Development, Catering, Event Management, Food & Beverage, Banquets, Food Service, Hospitality Management, Menu Development, Hospitality, Restaurant Management, Culinary Skills, Restaurants, Fine Dining, Food, Event Planning, Food Safety, Cuisine, Team Building, Recipes, Food Industry, Gourmet, Sanitation, Culinary Management, Food Preparation, Menu Costing, Parties, Corporate Events, Wine, Hospitality Industry, Pastry, Chef, Cooking, Training, P&L
Education
The Culinary Institute of America 1990 — 1992
AOS, Culinary Arts
Seton Hall University 1988 — 1989
Candidate for Masters in Arts, Comparative Literature
Wilkes University 1982 — 1986
BA, English
Restaurant Associates September 2000 - Present
Barclays Capital September 2003 - Present
Restaurant Associates at UBS September 2000 - September 2003
Quatorze Bis April 1998 - March 2000
La Cote Basque 1995 - 1997
The River Cafe April 1992 - September 1995
Skills
Business Development, Catering, Event Management, Food & Beverage, Banquets, Food Service, Hospitality Management, Menu Development, Hospitality, Restaurant Management, Culinary Skills, Restaurants, Fine Dining, Food, Event Planning, Food Safety, Cuisine, Team Building, Recipes, Food Industry, Gourmet, Sanitation, Culinary Management, Food Preparation, Menu Costing, Parties, Corporate Events, Wine, Hospitality Industry, Pastry, Chef, Cooking, Training, P&L
Education
The Culinary Institute of America 1990 — 1992
AOS, Culinary Arts
Seton Hall University 1988 — 1989
Candidate for Masters in Arts, Comparative Literature
Wilkes University 1982 — 1986
BA, English
Joseph Parrott's Restaurant Associates Experience 1995 - 2002
Job QS Help Desk Analyst at DUMAC Business Systems, Inc.
Industry Construction
Experience
DUMAC Business Systems, Inc. March 2011 - Present
Trinity Computer September 2008 - March 2011
Restaurant Associates 1995 - 2002
Skills
Team Building, Strategic Planning, Customer Service, Marketing, Marketing Strategy, Business Development, Sales, Social Media, Coaching, Research, Microsoft Office, Project Management, Outlook
Education
State University of New York at New Paltz 1979 — 1981
BA, Liberal Arts
DUMAC Business Systems, Inc. March 2011 - Present
Trinity Computer September 2008 - March 2011
Restaurant Associates 1995 - 2002
Skills
Team Building, Strategic Planning, Customer Service, Marketing, Marketing Strategy, Business Development, Sales, Social Media, Coaching, Research, Microsoft Office, Project Management, Outlook
Education
State University of New York at New Paltz 1979 — 1981
BA, Liberal Arts
Albert Lukas's Restaurant Associates Experience September 2004 - Present
Job Supervising Chef at Restaurant Associates
Industry Hospitality
Experience
Restaurant Associates September 2004 - Present
Restaurant Associates September 2001 - August 2004
Restaurant Associates January 2001 - August 2001
Restaurant Associates May 1995 - January 2001
Restaurant Daniel January 1994 - April 1995
Leon de Lyon, Lyon France December 1992 - December 1993
Le Cirque, New York July 1988 - December 1992
Skills
Catering, Banquets, Fine Dining, Menu Design, Concept Development, Culinary Skills, Strategic Leadership, Technical Skillset, Training, Sanitation, Pastry, Food Preparation, Food Safety, Food Styling, Hospitality Management, Dinners, Menu Costing, Chef, Menu Engineering, Culinary Education, Culinary Management, Food Cost Management, Food Quality, New Restaurant Openings, Sauces, Recipe Testing, Seafood, Menu Development
Education
Culinary Institute of America 1989 — 1991
AOS, Culinary Arts
Restaurant Associates September 2004 - Present
Restaurant Associates September 2001 - August 2004
Restaurant Associates January 2001 - August 2001
Restaurant Associates May 1995 - January 2001
Restaurant Daniel January 1994 - April 1995
Leon de Lyon, Lyon France December 1992 - December 1993
Le Cirque, New York July 1988 - December 1992
Skills
Catering, Banquets, Fine Dining, Menu Design, Concept Development, Culinary Skills, Strategic Leadership, Technical Skillset, Training, Sanitation, Pastry, Food Preparation, Food Safety, Food Styling, Hospitality Management, Dinners, Menu Costing, Chef, Menu Engineering, Culinary Education, Culinary Management, Food Cost Management, Food Quality, New Restaurant Openings, Sauces, Recipe Testing, Seafood, Menu Development
Education
Culinary Institute of America 1989 — 1991
AOS, Culinary Arts
James Drysdale's Restaurant Associates Experience February 2008 - March 2009
Job Account Executive at Connoisseur Specialty Foods
Industry Food & Beverages
Experience
Connoisseur Specialty Foods June 2010 - July 2014
US Foodservice August 2009 - June 2010
Restaurant Associates February 2008 - March 2009
Restaurant Associates February 2006 - February 2008
Restaurant Associates March 2004 - February 2006
Skills
Food, Culinary Skills, Training, Purchasing, Time Management, Customer Service, Sales Operations, Hiring, Competitive Analysis, Ingredients, Payroll, Teamwork, HACCP, Pricing, Gourmet, Chef, Food Service, Catering, Menu Development, Food & Beverage, Food Industry
Education
The Culinary Institute of America 2000 — 2004
Bachelor of Professional Studies, Baking and Pastry Management
Connoisseur Specialty Foods June 2010 - July 2014
US Foodservice August 2009 - June 2010
Restaurant Associates February 2008 - March 2009
Restaurant Associates February 2006 - February 2008
Restaurant Associates March 2004 - February 2006
Skills
Food, Culinary Skills, Training, Purchasing, Time Management, Customer Service, Sales Operations, Hiring, Competitive Analysis, Ingredients, Payroll, Teamwork, HACCP, Pricing, Gourmet, Chef, Food Service, Catering, Menu Development, Food & Beverage, Food Industry
Education
The Culinary Institute of America 2000 — 2004
Bachelor of Professional Studies, Baking and Pastry Management
Chef G. Eric Centeno's Restaurant Associates Experience February 1999 - Present
Job Executive Chef at Restaurant Associates
Industry Food & Beverages
Experience
World Trade Center Atlanta February 1999 - Present
SunTrust Bank February 1999 - Present
Restaurant Associates February 1999 - Present
Education
Columbia University Teacher's College 2007 — 2008
CHC, Health and Nutrition
Teachers College of Columbia University 2007 — 2008
CHC, Nutrition
Le Cordon Bleu 2002 — 2002
Culinary Arts
Baltimore International Culinary College 1990 — 1992
Culinary Arts
World Trade Center Atlanta February 1999 - Present
SunTrust Bank February 1999 - Present
Restaurant Associates February 1999 - Present
Education
Columbia University Teacher's College 2007 — 2008
CHC, Health and Nutrition
Teachers College of Columbia University 2007 — 2008
CHC, Nutrition
Le Cordon Bleu 2002 — 2002
Culinary Arts
Baltimore International Culinary College 1990 — 1992
Culinary Arts
Dariusz Naltner's Restaurant Associates Experience October 2010 - Present
Job Executive Chef at UBS
Industry Education Management
Experience
Restaurant Associates October 2010 - Present
Kaplan 2004 - 2009
J.P. Morgan 2002 - 2005
JPMorgan Privet Bank 2002 - 2005
Skills
Culinary Skills, Catering, Cuisine, Food, Food & Beverage, Food Service, Menu Development, Restaurants, Chef, Cooking, Recipes, Fine Dining
Education
Culinary Institute of America 1994 — 1996
AOS
Hotel and Restaurant School in Gdynia, Poland
Restaurant Associates October 2010 - Present
Kaplan 2004 - 2009
J.P. Morgan 2002 - 2005
JPMorgan Privet Bank 2002 - 2005
Skills
Culinary Skills, Catering, Cuisine, Food, Food & Beverage, Food Service, Menu Development, Restaurants, Chef, Cooking, Recipes, Fine Dining
Education
Culinary Institute of America 1994 — 1996
AOS
Hotel and Restaurant School in Gdynia, Poland
Bill Unterstein's Restaurant Associates Experience 2005 - Present
Job Supervising Chef / Restaurant Associates
Industry
Experience
Restaurant Associates 2005 - Present
Skills
Catering, Culinary Skills, Menu Development, Cuisine, Fine Dining, Menu Costing, Recipes, Culinary Management, Sanitation, Gourmet, Pastry, Food Preparation, Banquets
Education
The Culinary Institute of America 1988 — 1990
aos, culinary arts
Restaurant Associates 2005 - Present
Skills
Catering, Culinary Skills, Menu Development, Cuisine, Fine Dining, Menu Costing, Recipes, Culinary Management, Sanitation, Gourmet, Pastry, Food Preparation, Banquets
Education
The Culinary Institute of America 1988 — 1990
aos, culinary arts
Frank A. Hall's Restaurant Associates Experience April 2007 - December 2007
Job Chef at Amtrak
Industry Transportation/Trucking/Railroad
Experience
Amtrak April 2008 - Present
Restaurant Associates April 2007 - December 2007
Lender's Jewish Caterers September 2006 - March 2007
Wyndam Hotel and Resort February 2005 - July 2005
Hard Rock Hotel June 2002 - December 2004
Rosen Hotel and Resort February 2000 - June 2002
Harbor Hills Country Club April 1997 - January 2000
Skills
Banquets, Food & Beverage, Hospitality, Fine Dining, Hospitality Management, Menu Development, Hotels, Food, Culinary Skills, Sanitation, Process Scheduler, Restaurant Management
Education
Culinary Institute of America 2007 — 2008
Certificate, Nutritional and International Cusine, Nutritional and International Cusine
Star Career Academy-New York 2005 — 2007
Culinary Arts Certificate, Culinary Arts/Chef Training, Certificate
Gulf to Lake Chapter of Chefs and Cooks Association 1999 — 2003
Certified Sous Chef
Amtrak April 2008 - Present
Restaurant Associates April 2007 - December 2007
Lender's Jewish Caterers September 2006 - March 2007
Wyndam Hotel and Resort February 2005 - July 2005
Hard Rock Hotel June 2002 - December 2004
Rosen Hotel and Resort February 2000 - June 2002
Harbor Hills Country Club April 1997 - January 2000
Skills
Banquets, Food & Beverage, Hospitality, Fine Dining, Hospitality Management, Menu Development, Hotels, Food, Culinary Skills, Sanitation, Process Scheduler, Restaurant Management
Education
Culinary Institute of America 2007 — 2008
Certificate, Nutritional and International Cusine, Nutritional and International Cusine
Star Career Academy-New York 2005 — 2007
Culinary Arts Certificate, Culinary Arts/Chef Training, Certificate
Gulf to Lake Chapter of Chefs and Cooks Association 1999 — 2003
Certified Sous Chef
Lou Piuggi's Restaurant Associates Experience 2000 - 2005
Job SRVP Culinary Executive Chef at Patina Restaurant Group
Industry Food & Beverages
Experience
Patina Restaurant Group 2010 - Present
Patina Restaurant Group / Smith & Wollensky 2007 - 2010
Restaurant Associates / Patina 2005 - 2007
Restaurant Associates 2000 - 2005
Restaurant Associates 1995 - 2000
Le Pistou 1991 - 1995
La Cote Basque 1987 - 1991
Meurice Restaurant 1983 - 1987
Skills
Culinary Skills, Catering, Hospitality, Restaurant Management, Food & Beverage, Menu Engineering, Food, Menu Development, Event Management, Restaurants, Fine Dining, Food Service, Recipes, Income Statement, Banquets, Cuisine, Chef, Sanitation, Menu Costing, Pastry, Gourmet, Culinary Management, P&L, New Restaurant Openings, Seafood
Education
The Culinary Institute of America 1981 — 1983
Patina Restaurant Group 2010 - Present
Patina Restaurant Group / Smith & Wollensky 2007 - 2010
Restaurant Associates / Patina 2005 - 2007
Restaurant Associates 2000 - 2005
Restaurant Associates 1995 - 2000
Le Pistou 1991 - 1995
La Cote Basque 1987 - 1991
Meurice Restaurant 1983 - 1987
Skills
Culinary Skills, Catering, Hospitality, Restaurant Management, Food & Beverage, Menu Engineering, Food, Menu Development, Event Management, Restaurants, Fine Dining, Food Service, Recipes, Income Statement, Banquets, Cuisine, Chef, Sanitation, Menu Costing, Pastry, Gourmet, Culinary Management, P&L, New Restaurant Openings, Seafood
Education
The Culinary Institute of America 1981 — 1983
Nadine Martinat's Restaurant Associates Experience March 2010 - Present
Job Catering Operations at the US Senate
Industry Food & Beverages
Experience
Restaurant Associates March 2010 - Present
Portico Homes February 1998 - December 2012
Skills
Catering, Food & Beverage, Menu Development, Food, Food Service, Restaurants, Food Safety, Hospitality, Hospitality Management, Restaurant Management, Event Management, Event Planning, Hotels, Culinary Skills, Hospitality Industry, Customer Service, Banquets, Management, Budgets, Fine Dining, Strategic Planning
Education
Strayer University 1998 — 2000
Bachelor’s Degree, Accounting and Business/Management
Restaurant Associates March 2010 - Present
Portico Homes February 1998 - December 2012
Skills
Catering, Food & Beverage, Menu Development, Food, Food Service, Restaurants, Food Safety, Hospitality, Hospitality Management, Restaurant Management, Event Management, Event Planning, Hotels, Culinary Skills, Hospitality Industry, Customer Service, Banquets, Management, Budgets, Fine Dining, Strategic Planning
Education
Strayer University 1998 — 2000
Bachelor’s Degree, Accounting and Business/Management
Clay Perritt's Restaurant Associates Experience November 2009 - Present
Job Catering Manager at The Woodruff Arts Center
Industry Food & Beverages
Experience
Restaurant Associates November 2009 - Present
RA Sushi Bar Restaurant January 2009 - 2009
Education
The Culinary Institute of America 1993 — 1995
Associates, Culinary Arts
Restaurant Associates November 2009 - Present
RA Sushi Bar Restaurant January 2009 - 2009
Education
The Culinary Institute of America 1993 — 1995
Associates, Culinary Arts
Joe Scarola's Restaurant Associates Experience December 1991 - September 1996
Job District Manager at Culinart
Industry Food & Beverages
Experience
CulinArt Group July 2000 - Present
Culinart July 2000 - September 2011
Restaurant Associates December 1991 - September 1996
Skills
Culinary Skills, Menu Development, Food, Food Service, Catering, Food & Beverage, Recipes, Cooking, Menu Costing, Food Safety, Fine Dining, Restaurants, Restaurant Management, Budgets, Food Industry, Yoga Instruction, Hatha Yoga, Hospitality
Education
Culinary Institute of America 1987 — 1989
A.O.S., Culinary Arts/Chef Training
Brooklyn College 1978 — 1983
Bachelor of Arts (B.A.), Film/Video and Photographic Arts
CulinArt Group July 2000 - Present
Culinart July 2000 - September 2011
Restaurant Associates December 1991 - September 1996
Skills
Culinary Skills, Menu Development, Food, Food Service, Catering, Food & Beverage, Recipes, Cooking, Menu Costing, Food Safety, Fine Dining, Restaurants, Restaurant Management, Budgets, Food Industry, Yoga Instruction, Hatha Yoga, Hospitality
Education
Culinary Institute of America 1987 — 1989
A.O.S., Culinary Arts/Chef Training
Brooklyn College 1978 — 1983
Bachelor of Arts (B.A.), Film/Video and Photographic Arts
sarah schu's Restaurant Associates Experience January 2008 - June 2012
Job Photographer at Haand
Industry Photography
Experience
Haand March 2015 - Present
Live Seasoned February 2014 - Present
Self Employed 2010 - Present
Restaurant Associates January 2008 - June 2012
Anubanchonburi October 2011 - March 2012
Northeast Times September 2010 - September 2011
Fishtown Star 2010 - 2011
Philadelphia Inquirer 2010 - 2011
Skills
Photography, Journalism, Teaching, Blogging, Editing, Travel Writing, Photoshop, Graphic Design, InDesign, Lightroom, WordPress, Microsoft Office, Facebook, Twitter, Instagram, Gardening, Vegetarian Cooking, Cooking, Creative Writing, Adventure Travel, Backpacking, Hiking, Travel, Yoga, Editorial, Magazines, Photojournalism, Final Cut Pro, Newspapers, Mac, Storytelling
Education
Temple University 2007 — 2011
Bachelor of Arts (B.A.), Photojournalism
Shamokin Area High School 2004 — 2007
Haand March 2015 - Present
Live Seasoned February 2014 - Present
Self Employed 2010 - Present
Restaurant Associates January 2008 - June 2012
Anubanchonburi October 2011 - March 2012
Northeast Times September 2010 - September 2011
Fishtown Star 2010 - 2011
Philadelphia Inquirer 2010 - 2011
Skills
Photography, Journalism, Teaching, Blogging, Editing, Travel Writing, Photoshop, Graphic Design, InDesign, Lightroom, WordPress, Microsoft Office, Facebook, Twitter, Instagram, Gardening, Vegetarian Cooking, Cooking, Creative Writing, Adventure Travel, Backpacking, Hiking, Travel, Yoga, Editorial, Magazines, Photojournalism, Final Cut Pro, Newspapers, Mac, Storytelling
Education
Temple University 2007 — 2011
Bachelor of Arts (B.A.), Photojournalism
Shamokin Area High School 2004 — 2007
Brittany Smit's Restaurant Associates Experience October 2010 - May 2011
Job Catering Sales Manager at Westin San Diego GasLamp Quarter Hotel, Starwood Hotels & Resorts Worldwide, Inc.
Industry Hospitality
Experience
Starwood Hotels & Resorts Worldwide, Inc. May 2014 - Present
Starwood Hotels & Resorts Worldwide, Inc. October 2012 - May 2014
Oceanplace Resort & Spa May 2011 - October 2012
Restaurant Associates October 2010 - May 2011
Sullivan Custom Planning January 2009 - May 2009
Exquisite Events March 2008 - May 2009
New York Yacht Club May 2008 - August 2008
Skills
Event Management, Event Planning, Customer Service, Social Media, Microsoft Office, Corporate Events, Marketing Communications, Public Relations, Marketing Strategy, Microsoft Excel, Marketing, Social Media Marketing, Budgets, PowerPoint, Strategic Planning, Microsoft Word, Project Management, Account Management, Outlook, Hospitality Industry, Time Management, Customer Satisfaction, Catering, Sales, Hospitality, Banquets, Food & Beverage
Education
Salve Regina University 2005 — 2009
Bachelor of Arts (B.A.), Global Business & Economics
Starwood Hotels & Resorts Worldwide, Inc. May 2014 - Present
Starwood Hotels & Resorts Worldwide, Inc. October 2012 - May 2014
Oceanplace Resort & Spa May 2011 - October 2012
Restaurant Associates October 2010 - May 2011
Sullivan Custom Planning January 2009 - May 2009
Exquisite Events March 2008 - May 2009
New York Yacht Club May 2008 - August 2008
Skills
Event Management, Event Planning, Customer Service, Social Media, Microsoft Office, Corporate Events, Marketing Communications, Public Relations, Marketing Strategy, Microsoft Excel, Marketing, Social Media Marketing, Budgets, PowerPoint, Strategic Planning, Microsoft Word, Project Management, Account Management, Outlook, Hospitality Industry, Time Management, Customer Satisfaction, Catering, Sales, Hospitality, Banquets, Food & Beverage
Education
Salve Regina University 2005 — 2009
Bachelor of Arts (B.A.), Global Business & Economics
John Nunziata's Restaurant Associates Experience October 2000 - Present
Job Executive Chef at Restaurant Associates
Industry Food & Beverages
Experience
Restaurant Associates October 2000 - Present
Skills
Management, Menu Development, Fine Dining, Menu Engineering, Event Planning, Sanitation, Customer Service, Catering, Hospitality, Restaurants, Food, Team Building, Cooking, Gourmet, Menu Costing, Food & Beverage, Recipes, Restaurant Management, Chef, Culinary Skills, Pastry, Culinary Management, Operations Management, Cuisine, Hospitality Industry, Food Preparation, Hospitality Management, Food Service, Food Safety
Education
Culinary Institute of America 1995 — 1997
Culinary Arts/Chef Training
St. John's University 1992 — 1995
Business/Managerial Economics
Restaurant Associates October 2000 - Present
Skills
Management, Menu Development, Fine Dining, Menu Engineering, Event Planning, Sanitation, Customer Service, Catering, Hospitality, Restaurants, Food, Team Building, Cooking, Gourmet, Menu Costing, Food & Beverage, Recipes, Restaurant Management, Chef, Culinary Skills, Pastry, Culinary Management, Operations Management, Cuisine, Hospitality Industry, Food Preparation, Hospitality Management, Food Service, Food Safety
Education
Culinary Institute of America 1995 — 1997
Culinary Arts/Chef Training
St. John's University 1992 — 1995
Business/Managerial Economics
Michael Valeggia's Restaurant Associates Experience
Job Chef Manager Simsbury Housing Authority
Industry Food & Beverages
Experience
Restaurant Associates
Skills
Menu Development, Customer Service, Food Service, Food & Beverage, Catering, Food, Fine Dining, Banquets, Hospitality, Restaurants, Budgets, Cuisine, Culinary Skills, Strategic Planning
Education
The Culinary Institute of America 1996 — 1998
Associate's Degree, Culinary Arts/Chef Training
Restaurant Associates
Skills
Menu Development, Customer Service, Food Service, Food & Beverage, Catering, Food, Fine Dining, Banquets, Hospitality, Restaurants, Budgets, Cuisine, Culinary Skills, Strategic Planning
Education
The Culinary Institute of America 1996 — 1998
Associate's Degree, Culinary Arts/Chef Training
Antonio Randazzo's Restaurant Associates Experience March 2007 - Present
Job Food Service Director
Industry Food & Beverages
Experience
Restaurant Associates @ Moody’s January 2012 - Present
Restaurant Associates March 2007 - Present
Restaurant Associates @ Barclays Capital January 2007 - January 2012
Restaurant Associates January 2005 - January 2007
Restaurant Associates January 2004 - January 2005
Education
Art Institute of New York 2003 — 2005
A.O.S. Degree in Culinary Arts and Restaurant Management
The Art Institute of New York City
A.O.S. Degree, Culinary Arts and Restaurant Management
Restaurant Associates @ Moody’s January 2012 - Present
Restaurant Associates March 2007 - Present
Restaurant Associates @ Barclays Capital January 2007 - January 2012
Restaurant Associates January 2005 - January 2007
Restaurant Associates January 2004 - January 2005
Education
Art Institute of New York 2003 — 2005
A.O.S. Degree in Culinary Arts and Restaurant Management
The Art Institute of New York City
A.O.S. Degree, Culinary Arts and Restaurant Management
Colleen Guimes's Restaurant Associates Experience 1994 - 1994
Job Experienced Administrative Professional Serving Top Level Executives
Industry Hospitality
Experience
The Patina Restaurant Group December 2000 - March 2012
Patina Restaurant Group/Restaurant Associates 1994 - December 2000
Restaurant Associates 1994 - 1994
Restaurant Associates 1993 - 1994
Restaurant Associates 1992 - 1993
Restaurant Associates 1988 - 1992
Skills
Event Management
Education
Susquehanna University 1983 — 1987
Bachelor of Arts, English
The Patina Restaurant Group December 2000 - March 2012
Patina Restaurant Group/Restaurant Associates 1994 - December 2000
Restaurant Associates 1994 - 1994
Restaurant Associates 1993 - 1994
Restaurant Associates 1992 - 1993
Restaurant Associates 1988 - 1992
Skills
Event Management
Education
Susquehanna University 1983 — 1987
Bachelor of Arts, English
Andres Carpintero's Restaurant Associates Experience 2005 - 2006
Job Military Communications Specialist
Industry Military
Experience
368th Engineer Battallion November 2003 - Present
Chipotle Mexican Grill February 2011 - October 2011
Essex County Sheriff's Department September 2008 - September 2009
Restaurant Associates 2005 - 2006
Skills
First Responder, AED, Microsoft Office
Education
Salem State College 2006 — 2014
BS, Business Administration
368th Engineer Battallion November 2003 - Present
Chipotle Mexican Grill February 2011 - October 2011
Essex County Sheriff's Department September 2008 - September 2009
Restaurant Associates 2005 - 2006
Skills
First Responder, AED, Microsoft Office
Education
Salem State College 2006 — 2014
BS, Business Administration
Raul Del Orbe / DJ RAL's Restaurant Associates Experience May 2006 - Present
Job Dee Jay at TWB Entertainment
Industry Food & Beverages
Experience
Restaurant Associates May 2006 - Present
TWB Entertainment June 2004 - Present
Skills
Menu Development, Culinary Skills, Fine Dining, Food Service, Cuisine, Banquets, Restaurants, Recipes, Cooking, Food, Food & Beverage, Food Safety, Restaurant Management, Sanitation
Education
The Art Institute of New York City 2005 — 2006
Certificate, Culinary Arts/Chef Training
City College Of New York 1985 — 1996
Bachelor of Arts (B.A.), Psychology
Restaurant Associates May 2006 - Present
TWB Entertainment June 2004 - Present
Skills
Menu Development, Culinary Skills, Fine Dining, Food Service, Cuisine, Banquets, Restaurants, Recipes, Cooking, Food, Food & Beverage, Food Safety, Restaurant Management, Sanitation
Education
The Art Institute of New York City 2005 — 2006
Certificate, Culinary Arts/Chef Training
City College Of New York 1985 — 1996
Bachelor of Arts (B.A.), Psychology
Colin MacGregor's Restaurant Associates Experience August 2015 - Present
Job Food Service Director
Industry Food & Beverages
Experience
Restaurant Associates August 2015 - Present
ARAMARK September 2013 - August 2015
Restaurant Associates at Clifford Chance LLP June 2011 - September 2013
Restaurant Associates at Conde Nast Publications September 2008 - June 2011
Restaurant Associates at Lehman Brothers March 2008 - September 2008
Restaurant Associates at Moody's May 2007 - March 2008
Restaurant Associates at Nomura Securities February 2006 - May 2007
Skills
Catering, Hospitality Management, Fine Dining, Event Planning, Menu Development, Cooking, Budgets, Hospitality, Food, Hotels
Education
Culinary Institute of America 2001 — 2004
Bachelors, Culinary Arts Management
The Culinary Institute of America
Bachelor's degree, Hospitality Administration/Management
Restaurant Associates August 2015 - Present
ARAMARK September 2013 - August 2015
Restaurant Associates at Clifford Chance LLP June 2011 - September 2013
Restaurant Associates at Conde Nast Publications September 2008 - June 2011
Restaurant Associates at Lehman Brothers March 2008 - September 2008
Restaurant Associates at Moody's May 2007 - March 2008
Restaurant Associates at Nomura Securities February 2006 - May 2007
Skills
Catering, Hospitality Management, Fine Dining, Event Planning, Menu Development, Cooking, Budgets, Hospitality, Food, Hotels
Education
Culinary Institute of America 2001 — 2004
Bachelors, Culinary Arts Management
The Culinary Institute of America
Bachelor's degree, Hospitality Administration/Management
Herbert Linn's Restaurant Associates Experience 1999 - 2002
Job Food Industry Professional
Industry Food & Beverages
Experience
CulinArt Group September 2008 - July 2013
SAGE Dining Services, Inc. July 2006 - August 2008
Landmark Real Estate July 2003 - June 2006
Compass Group February 1998 - June 2003
Restaurant Associates 1999 - 2002
Skills
Food Service, Culinary Management, Corporate Finance, Account Management, Event Management, Corporate Events, Food & Beverage, Food Industry, Catering, Change Management, Purchasing, Budgets, Restaurant Management, Marketing, Business Strategy, Team Building, Food, Restaurants, Customer Satisfaction, Management, Forecasting, Menu Development, Employee Relations, Leadership, Operations Management
Education
Culinary Institute of America 1991 — 1992
Associates Degree, Culinary Arts/Chef Training
The University of Connecticut 1986 — 1990
B.S. Degree, Finance, General
CulinArt Group September 2008 - July 2013
SAGE Dining Services, Inc. July 2006 - August 2008
Landmark Real Estate July 2003 - June 2006
Compass Group February 1998 - June 2003
Restaurant Associates 1999 - 2002
Skills
Food Service, Culinary Management, Corporate Finance, Account Management, Event Management, Corporate Events, Food & Beverage, Food Industry, Catering, Change Management, Purchasing, Budgets, Restaurant Management, Marketing, Business Strategy, Team Building, Food, Restaurants, Customer Satisfaction, Management, Forecasting, Menu Development, Employee Relations, Leadership, Operations Management
Education
Culinary Institute of America 1991 — 1992
Associates Degree, Culinary Arts/Chef Training
The University of Connecticut 1986 — 1990
B.S. Degree, Finance, General
Benjamin Kile's Restaurant Associates Experience January 2014 - Present
Job Cook at Restaurant Associates
Industry Food & Beverages
Experience
Restaurant Associates January 2014 - Present
Mackenzie's Bar January 2013 - November 2013
Cosmos Restaurant March 2011 - April 2012
US Army June 2001 - October 2009
Education
The Art Institutes International-Minnesota 2010 — 2013
Bachelor of Applied Science (BASc), Restaurant, Culinary, and Catering Management/Manager
Restaurant Associates January 2014 - Present
Mackenzie's Bar January 2013 - November 2013
Cosmos Restaurant March 2011 - April 2012
US Army June 2001 - October 2009
Education
The Art Institutes International-Minnesota 2010 — 2013
Bachelor of Applied Science (BASc), Restaurant, Culinary, and Catering Management/Manager
Gabrielle Bergen's Restaurant Associates Experience June 2009 - Present
Job Assistant Manager at Restaurant Associates
Industry Food & Beverages
Experience
Restaurant Associates June 2009 - Present
Skills
Customer Service, Food, Catering, Budgets, Restaurants, Time Management, Project Management, Hospitality Management, P&L, Microsoft Excel, Management
Education
The Culinary Institute of America 2001 — 2005
Bachelor's Degree, Hospitality Administration/Management
Restaurant Associates June 2009 - Present
Skills
Customer Service, Food, Catering, Budgets, Restaurants, Time Management, Project Management, Hospitality Management, P&L, Microsoft Excel, Management
Education
The Culinary Institute of America 2001 — 2005
Bachelor's Degree, Hospitality Administration/Management
Christopher Poll's Restaurant Associates Experience January 2008 - April 2014
Job Paralegal at Private Law Firm
Industry Law Practice
Experience
Private Law Firm August 2013 - Present
Restaurant Associates January 2008 - April 2014
Restaurant Associates 2010 - 2011
Restaurant Associates 2010 - 2011
Skills
Enforcement Of Judgments, Preperation and Filing..., Preperation and Filing..., Asset Location, Courts
Education
Suffolk County Community College 2013 — 2014
Associate of Science (A.S.), Paralegal Studies
The Art Institute of New York City 2008 — 2009
Certificate in Restaurant Management, Restaurant and Hospitality Management
Private Law Firm August 2013 - Present
Restaurant Associates January 2008 - April 2014
Restaurant Associates 2010 - 2011
Restaurant Associates 2010 - 2011
Skills
Enforcement Of Judgments, Preperation and Filing..., Preperation and Filing..., Asset Location, Courts
Education
Suffolk County Community College 2013 — 2014
Associate of Science (A.S.), Paralegal Studies
The Art Institute of New York City 2008 — 2009
Certificate in Restaurant Management, Restaurant and Hospitality Management
Dan Barnwell's Restaurant Associates Experience November 2006 - October 2012
Job Vice President of Finance Sales at Compass Group
Industry Food & Beverages
Experience
Compass Group May 2015 - Present
Compass Group North America October 2012 - May 2015
Restaurant Associates November 2006 - October 2012
Restaurant Associates December 2003 - November 2006
Skills
Financial Reporting, Financial Analysis, Forecasting, Process Improvement, SAP
Education
State University of New York College at Geneseo
Bachelor's degree, Economics
Fayetteville-Manlius High School
Compass Group May 2015 - Present
Compass Group North America October 2012 - May 2015
Restaurant Associates November 2006 - October 2012
Restaurant Associates December 2003 - November 2006
Skills
Financial Reporting, Financial Analysis, Forecasting, Process Improvement, SAP
Education
State University of New York College at Geneseo
Bachelor's degree, Economics
Fayetteville-Manlius High School
Allan Novak's Restaurant Associates Experience 2001 - 2008
Job Supervisor at Vanguard
Industry Financial Services
Experience
Vanguard 2006 - Present
Restaurant Associates 2001 - 2008
Skills
Leadership, Strategic Thinking, Performance Management
Education
Temple University - Fox School of Business and Management
Bachelor of Business Administration (B.B.A.), Marketing
Vanguard 2006 - Present
Restaurant Associates 2001 - 2008
Skills
Leadership, Strategic Thinking, Performance Management
Education
Temple University - Fox School of Business and Management
Bachelor of Business Administration (B.B.A.), Marketing
Ed Milan's Restaurant Associates Experience March 2000 - Present
Job Executive Chef at Restaurant Associates
Industry Food & Beverages
Experience
Restaurant Associates March 2000 - Present
Education
The Culinary Institute of America 1992 — 1994
Associate's degree
Restaurant Associates March 2000 - Present
Education
The Culinary Institute of America 1992 — 1994
Associate's degree
Nicole Giordano-DeMaio's Restaurant Associates Experience January 2006 - Present
Job Food Service Director at Restaurant Associates
Industry Food & Beverages
Experience
Restaurant Associates January 2006 - Present
Education
The Culinary Institute of America 2002 — 2005
Bachelor’s Degree, Restaurant, Culinary, and Catering Management/Manager
Restaurant Associates January 2006 - Present
Education
The Culinary Institute of America 2002 — 2005
Bachelor’s Degree, Restaurant, Culinary, and Catering Management/Manager