Unidine Corporation

Industry: Company

Description

Founded: 2001 Parent organization: Compass Group North America Subsidiary: FAME Food Management, Inc.

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Unidine Corporation Employees

Employee
Years
Job
Industry
Steven McKay Steven McKay North Weymouth, Massachusetts Details
Steven McKay's Unidine Corporation Experience September 2013 - Present
Job Operations Manager at Unidine Corporation
Industry Hospital & Health Care
Experience
Unidine Corporation   September 2013 - Present
Compass Group  June 2011 - October 2012
Atria Senior Living Group  September 2011 - April 2012
Brookdale Senior Living  February 1999 - July 2010
Brookdale Senior Living  February 1999 - July 2010
Brookdale Senior Living  January 2002 - January 2005
BSL   January 1999 - January 2002

Skills
Customer Service, Budget, Operations Management, Capital Budgeting, Networking, New Hire Training, Executive Management, Budgets, Mentoring, Opening New Accounts, PnL Management, Staff Management, New Hire Orientations, Financial Reporting, Corporate Training, Food Service, Cooking, Menu Development, Culinary Skills, Human Resources, Recruiting, Management, Payroll, Hiring, Income Statement, Hospitality, Food, Restaurants, Food Safety, P, Catering

Education
Quincy Vo Tech   1997 — 2001
Culinary, Hospitality Administration/Management, 3.2

Newbury College
Foodservice Systems Administration/Management

Stephen Kanhai Stephen Kanhai Greater New York City Area Details
Stephen Kanhai's Unidine Corporation Experience June 2012 - Present
Job Chef at Breathe LHC
Industry Food & Beverages
Experience
Breathe LHC   February 2014 - Present
Unidine Corporation   June 2012 - Present
Unidine Corporation   March 2013 - February 2014
RCano Events  2011 - 2012
Mary Giuliani Catering & Events  2011 - 2012
Rite Aid  2008 - 2010

Skills
Sanitation, Culinary Skills, Recipes, Food Service, Fine Dining, Culinary Management, Food Preparation, Food Safety, Cooking, Catering

Education
The Institute of Culinary Education   2010 — 2011
Culinary Arts, Culinary Arts/Chef Training

Laguardia Community College   2008 — 2009
Secondary Education and Teaching

Bonnie Fick Bonnie Fick Catonsville, Maryland Details
Bonnie Fick's Unidine Corporation Experience January 2007 - November 2008
Job Hospitality Professional
Industry Hospitality
Experience
Unidine Corporation   January 2007 - November 2008

Skills
Hospitality, Food & Beverage, Hospitality Industry, Restaurants, Hospitality Management, Hotels, Micros, Catering, Banquets, Resorts, Front Office, Restaurant Management, Customer Service, Menu Development, Food Service, Food, Tourism, Culinary Skills, Customer Satisfaction, Cooking

Education
Stratford University   2013 — 2014

Community College of Baltimore County   2009 — 2013
Associate's degree, Hospitality Management

Ara Bablouzian Ara Bablouzian Framingham, Massachusetts Details
Ara Bablouzian's Unidine Corporation Experience December 2011 - May 2012
Job Senior Student at Northwestern University
Industry Biotechnology
Experience
Northwestern University  September 2012 - Present
Mathnasium - The Math Learning Center  December 2014 - Present
Draeger  June 2014 - September 2014
W.R. Grace   July 2013 - September 2013
Unidine Corporation   December 2011 - May 2012

Skills
Microsoft Office, Microsoft Excel, Microsoft Word, PowerPoint, Social Media, Teamwork, Public Speaking, Facebook, Engineering, Matlab, Editing

Education
Northwestern University   2012 — 2016
BS, Biomedical/Medical Engineering

Framingham High School   2008 — 2012
High School Degree, General Studies

Terry Slachta Terry Slachta Greater Boston Area Details
Terry Slachta's Unidine Corporation Experience January 2013 - August 2013
Job Manager, Business and Client Development at Circles Sodexo Group
Industry Hospital & Health Care
Experience
Circles  May 2014 - August 2015
Unidine Corporation   January 2013 - August 2013
Morrison Healthcare  March 2009 - July 2012
Cardinal Health  March 2006 - March 2008
TREK Diagnostic Systems  May 2005 - March 2006
Sklar Instruments  2003 - 2005
Heraeus Medical   2001 - 2003
New Med Associates   1993 - 2001
Halliday Medical Marketing   1988 - 1993

Skills
Sales Operations, Sales Management, Management, New Business Development, Selling, Sales, Project Management, Contract Negotiation, Entrepreneurship, Training, Sales Process, Direct Sales, Cold Calling, Medical Devices, Retail, Healthcare, Hospitals, Strategic Planning, Marketing, Networking, Food Service, P&L, Lead Generation, Business Planning, Strategy, Leadership

Education
Tufts University   1982 — 1987
BA, History / Political Science

Mississippi State University   2004 — 2007
Certificate of Broadcast Meteorology, Meteorology

Briarcliff High School   1978 — 1982

Matthew Ales Matthew Ales Greater Chicago Area Details
Matthew Ales's Unidine Corporation Experience January 2012 - February 2015
Job Vice President of Business Development, Clinical Technology Management Regional Health Care Systems
Industry Hospital & Health Care
Experience
Sodexo  February 2015 - Present
Universal Soccer Academy   March 2015 - Present
Bolingbrook Soccer Club, Bolingbrook IL   January 2012 - June 2015
Unidine Corporation   January 2012 - February 2015
Sodexo  April 2008 - January 2012
Finish Line Floors   March 2005 - March 2008
Centennial Mortgage and Funding/Award Mortgage   February 2004 - May 2006
Platinum Marketing  January 2002 - March 2004
Shock City Cellular  January 1999 - January 2002
Palace of Auburn Hills  January 1996 - January 1998

Skills
Coaching, Mentoring, Change Management, Labor Management, Fiscal Responsibility, Customer Relations, Team Building, Strategic Planning, Sales Management, Customer Service, New Business Development, Negotiation, Marketing Strategy, Contract Negotiation, Budgeting, Operations Management, Team Leadership, Budgets, Territory Management, Salesforce.com, Sales Operations, Solution Selling, Cold Calling, Recruiting, Training, Sales, Healthcare, Start-ups, CRM, Event Management, Performance Management, Program Management, Time Management, Employee Training, Business Development, Retail, Customer Retention, Leadership Development, Customer Satisfaction, Income Statement, Hospitality, Hiring, P&L Management, Food, Culinary Skills, Food Service, Elder Care, Menu Development, Sales Presentations, Trade Shows

Education
Liberty University   2012 — 2014
Bachelor's Degree, Business Management and Communication, 3.75

North Central University   1998 — 2002
Music Performance, Music (Vocal Performance), 3.4

Oakland Technical Center   1996 — 1998
AA, Culinary Arts, 4.0

Oakland Christian School   1995 — 1998

brenda ripp brenda ripp Saint Louis, Missouri Details
brenda ripp's Unidine Corporation Experience May 1988 - Present
Job lead cook at bethesda under UNIDINE corporation fashion director, park lane jewelry. Represenative for Avon
Industry Food Production
Experience
Unidine Corporation   May 1988 - Present

Skills
PowerPoint, Microsoft Office, Team Leadership, Purchasing, Microsoft Word, Event Planning, Process Scheduler, Event Management, Cooking, Budgets, Public Speaking, Food, Customer Service, Microsoft Excel, Team Building, Inventory Management, Account Management, Marketing Strategy, Supervisory Skills, Training, Employee Relations, Retail, Outlook, Merchandising

Education
Missouri College   1986 — 1987
psychology, pharmacology, dental assisting

RUSSELL PRICE RUSSELL PRICE Providence, Rhode Island Area Details
RUSSELL PRICE's Unidine Corporation Experience February 2005 - February 2008
Job District Manager at SAGE Dining Services, Inc.
Industry Hospitality
Experience
SAGE Dining Services, Inc.   February 2008 - Present
Unidine Corporation   February 2005 - February 2008

Skills
Catering, Inventory Management, Restaurants, Hospitality, Income Statement, Food & Beverage, Culinary Skills, Food Service, Customer Service, Recipes, Contract Negotiation, Event Planning, Food Safety, Account Management, Inventory Control, Hotels, Banquets, Cooking, Menu Development, Training, Fine Dining, Hotel Management, Cuisine, Negotiation, Cost Control, Supervisory Skills, Coaching, Hospitality Industry, Multi-unit, Event Management, Wine, POS, Resorts, Process Scheduler, Hospitality Management, Purchasing, Team Building, Food, Food Industry, Sanitation, Recruiting, Food Preparation, Sales, Operations Management, Employee Relations, Restaurant Management, Forecasting, Profit, Budgets, Management

Education
Culinary Institute of America   1990 — 1991
Associate's degree, Culinary Arts/Chef Training, 3.95

The Culinary Institute of America   1990 — 1991
Culinary Arts/Chef Training

Sidney Farr Sidney Farr Greater Grand Rapids, Michigan Area Details
Sidney Farr's Unidine Corporation Experience March 2013 - May 2014
Job Director of dining services at Unidine Corporation
Industry Hospital & Health Care
Experience
Unidine  May 2014 - Present
Unidine Corporation   March 2013 - May 2014
Trinity Health  September 2007 - March 2013
Kohl's Department Stores  September 2006 - March 2010

Skills
Work Very Well with..., Computer Proficiency, Communication Skills, Team Leadership, Customer Service, Teamwork, Highly detail oriented, Food Service, Catering, Food Safety, Cooking, Leadership, Menu Development

Education
University of Phoenix   2008 — 2013
Bachelor's degree, Business Administration and Management, General

Kent City High School   2004 — 2008
High School Diploma, General Studies

Deborah VanCoughnett Deborah VanCoughnett Westport, Connecticut Details
Deborah VanCoughnett's Unidine Corporation Experience March 2012 - April 2013
Job Director of Dining Services Westport Schools K12
Industry Hospitality
Experience
Chartwells School Dining Services K12  February 2015 - Present
Compass Group  April 2013 - February 2015
Unidine Corporation   March 2012 - April 2013
Compass Group North America  November 2010 - November 2011
ARAMARK  April 1986 - July 2010
ARAMARK  April 1986 - December 1988

Skills
Customer Service, Operations Management, Supervisory Skills, Cross-functional Team..., Food & Beverage, Catering, Culinary, Event Management, Event Planning, Budgeting, P&L Management, Contract Management, Forecasting, Purchasing, Procurement, Inventory Management, Menu Development, Strategic Planning, Problem Solving, Coaching, Food Safety, Sanitation, HACCP, Hiring, Employee Relations, Team Leadership, Team Building, Mentoring, Microsoft Office, New Business Development, Market Planning, Promotions, Public Speaking, Public Relations, Change Management, Contract Negotiation, Negotiation, P&L, Food Service, Marketing Management, Food, Banquets, Hospitality, Profit, Restaurant Management, Hospitality Management, Staff Training, Cost Control, Hospitality Industry, Food Service Management

Education
State University of New York at Delhi   1980 — 1982
Associates, Restaurant mgmt

Highland High School   1976 — 1980
Business, Business Administration and Management, General

Ashkan Kehtrmanesh Ashkan Kehtrmanesh Boston, Massachusetts Details
Ashkan Kehtrmanesh's Unidine Corporation Experience June 2013 - August 2014
Job Corporate Accountant/Investment Analyst at Berkshire Group L.L.C.
Industry Financial Services
Experience
Berkshire Group L.L.C.   July 2015 - Present
Xenith LLC.  February 2015 - July 2015
Triumvirate Environmental  September 2014 - December 2014
Unidine Corporation   June 2013 - August 2014
Mathematica Policy Research  September 2012 - March 2013
Keurig, Incorporated  May 2011 - August 2011

Skills
Great Plains Software, Financial Software..., PowerPoint, Microsoft Excel, Microsoft Word, Teamwork, Microsoft Office, Outlook, SmartOffice, Accounts Payable, Invoicing, Customer Service, Accounting, Accounts Receivable, Payroll, Spreadsheets, Financial Statements, Financial Analysis, Financial Reporting, Data Entry, General Ledger

Education
Suffolk University   2014 — 2016
Master of Business Administration (MBA), Accounting

Suffolk University   2009 — 2013
Bachelor of Science (BS), Corporate Finance

Steven Servant Steven Servant Greater Boston Area Details
Steven Servant's Unidine Corporation Experience July 2010 - Present
Job President, Senior Living Culinary Group at Unidine
Industry Hospital & Health Care
Experience
Unidine  December 2014 - Present
Unidine Corporation   July 2010 - Present
Xanitos, Inc.   May 2008 - July 2010
CS2 Investments LLC   2003 - 2008
Crothall Healthcare  January 1997 - July 2003
Sodexho - USA (formerly Seiler Corporation)   June 1984 - 1997

Skills
Strategic Planning, New Business Development, Team Building, Food, Hospitals, Income Statement, Healthcare, Operations Management, Budgets, Hospitality Management, Food Service, Contract Negotiation, Mentoring, Food & Beverage, Purchasing, Marketing, Customer Satisfaction, Sales Operations, Training, Customer Service, Forecasting, Hospitality, Marketing Strategy, Recruiting, Coaching, Negotiation, Hiring, Process Improvement, Management, P&L Management, Inventory Management, Leadership Development, Business Development, Financial Analysis, Leadership, Sales Management, Culinary Skills, Catering, Team Leadership, Account Management, Restaurants, Selling, Employee Training, Sales Presentations, Strategy, Strategic Partnerships, Entrepreneurship, Food Safety, Cross-functional Team..., P&L

Education
University of Rhode Island
Bachelor of Science (BS), Foods, Nutrition, and Related Services

Christopher Garrand Christopher Garrand Greater Atlanta Area Details
Christopher Garrand's Unidine Corporation Experience February 2013 - Present
Job System Executive Chef Northeast Georgia Health
Industry Food & Beverages
Experience
Unidine  November 2014 - Present
Unidine Corporation   February 2013 - Present
Unidine Corporation   December 2006 - Present
Unidine Corporation   March 2010 - November 2010

Skills
Menu Development, Food & Beverage, Food Service, Food, Culinary Skills, ServSafe, Food Quality, Sanitation, Hospitality Management, Restaurants, Food Safety, New Business Development, Food Industry, Restaurant Management, P&L Management, Recipes, Training, Hiring, HACCP, Income Statement, Cuisine, Catering, Fine Dining, Hospitality, Banquets, Cooking, Multi-unit, Food Preparation, Serve Safe Certified, Profit, Wine, Gourmet, P&L, Inventory Management, Hospitality Industry, Cost Control, Chef, Pre-opening, New Restaurant Openings, Pastry, Purchasing, Micros, Hotels, Baking, Culinary Management, Menu Costing, Labor Control, Hotel Management, Multi-Unit

Education
The Culinary Institute of America

Dereck Lawrence Dereck Lawrence Greater Detroit Area Details
Dereck Lawrence's Unidine Corporation Experience May 2012 - October 2012
Job Inventory Associate at Multiband Directv
Industry Computer Software
Experience
Multiband Corporation  February 2014 - Present
Inalfa Roof Systems Group  November 2012 - March 2013
Employment Plus  July 2012 - November 2012
Unidine Corporation   May 2012 - October 2012
Production Tool Supply  May 2010 - September 2011

Skills
Passion for Helping..., Microsoft Office, Microsoft Word, Microsoft Excel, Microsoft Visual Studio..., Android SDK, Java, Enthusiasm to learn, Video Games, Customer Service, Leadership, PowerPoint, Customer Satisfaction, Team Leadership, Team Building, Training, Testing

Education
Macomb Community College   2013 — 2014
Computer Technology/Computer Systems Technology

University of Detroit Mercy   2008 — 2012
Computer and Information Systems Security/Information Assurance

Deirdre (Carmichael) Rakus Deirdre (Carmichael) Rakus Greater Boston Area Details
Deirdre (Carmichael) Rakus's Unidine Corporation Experience April 2010 - October 2010
Job Photographer at Deirdre Rakus Photography
Industry Marketing and Advertising
Experience
Deirdre Rakus Photography   October 2010 - Present
Unidine Corporation   April 2010 - October 2010
Energy Federation Incorporated   February 2008 - December 2009
Silverscape  October 2006 - February 2008
University of Massachusetts Dartmouth  September 2005 - May 2006
SnapChef   2006 - 2006
Anika Therapeutics  June 2005 - August 2005

Skills
Social Media Marketing, Social Media, Marketing, Advertising, Salesforce.com, PowerPoint, Marketing Strategy, Market Research, Marketing Communications, Email Marketing, Customer Service, Business Development, Event Planning, New Business Development, Social Networking

Education
University of Massachusetts Dartmouth   2005 — 2006
MBA

University of Massachusetts Dartmouth   2001 — 2005
Bachelor of Science, Marketing

Carolyn McCaigue Carolyn McCaigue Tewksbury, Massachusetts Details
Carolyn McCaigue's Unidine Corporation Experience October 2011 - Present
Job Dining Sevices Director at Unidine Corporation
Industry Food & Beverages
Experience
Unidine Corporation   October 2011 - Present
Woodbriar of Wilmington  August 1995 - March 2008

Skills
Sanitation, Culinary Skills, Recipes, Food, Food & Beverage, Food Industry, Banquets, HACCP, Fine Dining, Food Preparation, ServSafe, Cpr Certified, BLS, Allergen Certified

Education
Massasoit Community College   2007 — 2008
Food Service, Waiter/Waitress, and Dining Room Management/Manager

Middlesex Community College   1995 — 1998
Criminal Justice/Law Enforcement Administration

Christopher Pires Christopher Pires United States Details
Christopher Pires's Unidine Corporation Experience September 2012 - Present
Job Operations Support Manager at Unidine Corporation
Industry Food & Beverages
Experience
Unidine Corporation   September 2012 - Present
Unidine Corporation   September 2012 - Present
Flik Independent Schools  December 2011 - July 2012
Flik Independent School Division   December 2011 - July 2012
Benchmark Senior Living  December 2006 - August 2011
Brighton Gardens Assisted Living  June 2006 - December 2006
BANQUET CHEF   June 2005 - December 2005
Coriander Restaurant   September 2003 - January 2005
Mystic Marriot Hotel and Spa   January 2002 - June 2003

Skills
Customer Service, Marketing Strategy, Culinary Skills, Microsoft Word, Food, Budgets, Menu Development, PowerPoint, Cooking, Butchery, Project Management, Food Service Sanitation, Food Safety, Procurement, Strategic Hiring, Hiring Practices, Serve Safe Certified, Opening New Accounts, Transition Management, Recipe Testing, Microsoft Excel, Operations Management, Purchasing, Food & Beverage, Food Quality, Food Preparation, Sanitation, Catering, Food Service, Recipes, Cuisine, HACCP, Chef, Training, Hiring, Fine Dining, Banquets, Food Service Operations, Food Cost Management, Culinary Management, Restaurant Management, ServSafe, Restaurants, Menu Costing, Hospitality, P, Sauces, Gourmet, Ingredients, Labor Management

Education
Culinary Institute of America   1995 — 1997
Associates of Science; Bachelor of Arts, Culinary Arts; History

The Culinary Institute of America   1995 — 1997
AOS Culinary Arts, Culinary Arts/Chef Training, 3.3

University of Massachusetts Dartmouth   1989 — 1993
Bachelor of Arts (B.A.), History

Jessica Paine Jessica Paine Brookfield, Connecticut Details
Jessica Paine's Unidine Corporation Experience January 2013 - February 2014
Job Clinical Dietitian at Healthcare Services Group
Industry Food & Beverages
Experience
Healthcare Services Group  February 2014 - Present
Unidine Corporation   January 2013 - February 2014
Unidine Corporation   October 2010 - January 2013
St. Vincents Medical Center  November 2010 - November 2011
Lincare  August 2010 - October 2010
Eastern Maine Medical Center  January 2008 - July 2010
Florida Hospital  October 2006 - October 2007
Eastern Maine Medical Center  August 2005 - September 2006

Education
Michigan State University   2004 — 2005
Dietetic Internship, Foods, Nutrition, and Wellness Studies, General

University of Maine   1999 — 2004
Bachelor of Science (BS), Nutrition Sciences

Valerie Villegas Valerie Villegas Fishkill, New York Details
Valerie Villegas's Unidine Corporation Experience February 2013 - July 2013
Job Food Production Manager at Ramapo Manor Nursing Ctr
Industry Food & Beverages
Experience
Ramapo Manor Nursing Ctr   March 2015 - Present
Al Fresco   November 2014 - February 2015
Healthcare Services Group, Inc  March 2014 - November 2014
The garrison country club   July 2013 - July 2014
Unidine Corporation   February 2013 - July 2013
Unidine Corporation   August 2011 - February 2013
Shoprite  July 2009 - July 2011
The Broadmoor  March 2009 - July 2009

Skills
Culinary Skills, Menu Development, Cooking, Catering, Food Service, Restaurants, Food, Banquets, Fine Dining, Food Safety, Food & Beverage, Sanitation, Cuisine, Food Preparation, Recipes, Restaurant Management, Wine

Education
Culinary Institute of America   2009 — 2011
Graduate Bachelors Professional Studies, Culinary Arts Management

Culinary Institute of America   2008 — 2011
Graduate Associates, Occupational Studies in Culinary Arts

Dutchess Boces: Career and Technical Institute   2006 — 2008
VOTEC Certificate, Culinary Arts Management; Restaurant Management

Beacon High School   2004 — 2008
Regents Diploma

Scott Simons Scott Simons Greater Boston Area Details
Scott Simons's Unidine Corporation Experience 2006 - 2008
Job Management and Business Consultant, Brand Expert
Industry Management Consulting
Experience
C.S.Simons Consulting, LLC   1999 - Present
North Shore Meat House LLC   November 2009 - October 2010
Unidine Corporation   2006 - 2008
Sodexho  2001 - 2005
Applebees International  1996 - 1999

Skills
Organizational..., Business Analysis, Human Capital Management, Financial Analysis, Cost Management, Risk Management, Organizational Change, Community Relations, Strategic Planning, Customer Retention, New Business Development, Regulatory Affairs, Budget Preparation, Purchasing Strategy, Product Development, Vendor Management, Employee Relations, Training & Development, Hiring/firing, Coaching, Problem Solving, Culinary, Ethics, Franchising, Accounts Payable, Accounts Receivable, Team Building, Change Management, Budgets, Culinary Skills, Community Development, Food, Hospitality, Purchasing, Management, Sales, Restaurants, Marketing, Contract Negotiation, Human Resources, Hiring, Menu Development, Leadership, Training

Education
State University of New York - System   1985 — 1987
AAS, Hotel Management/Culinary Arts

Binghamton Senior High School

Binghamton Senior High School

Binghamton Senior High School

Scott Sundermeyer Scott Sundermeyer Greater Detroit Area Details
Scott Sundermeyer's Unidine Corporation Experience 2011 - 2012
Job System Executive Chef
Industry Food & Beverages
Experience
Compass Group North America  April 2013 - Present
University of Toledo Medical Center  April 2012 - February 2013
Unidine Corporation   2011 - 2012
From Scratch   2009 - June 2011
US Foods  2008 - 2009
Mascari Sales and Marketing Brokerage   2007 - 2008
AlecStephens Sales and Marketing, Brokerage   2006 - 2007
AlecStephens Sales and Marketing, Brokerage   2005 - 2006
Sysco  2000 - 2004
Ford Motor Company  1994 - 1999

Skills
Live television spots, Taped studio television, Culinary competition, Food Service, Food, Culinary Skills, Menu Development, Restaurants, Catering, Food Industry, Food Safety, Food & Beverage, Cooking, Restaurant Management, Fine Dining, Budgets, Inventory Management, Customer Satisfaction, Team Building, Creative Problem Solving, Customer Engagement, Service Recovery, Customer Retention, Collaboration Solutions, Public Speaking, Hospitality Management, Hiring, Hospitality, Chef, Food Preparation, Sanitation, Recipes, Banquets, Baking, Serve Safe Certified, Wine, Food Quality, Mentoring Of Staff, Pastry, Sauces, Food Cost Management, ServSafe, Seafood, Recipe Testing

Education
Culinary Institute of America   1986 — 1988
AOS, Culinary Arts

Bloomfield Hills Lahser High School   1981 — 1984
HS Diploma, General Studies

Glenn D. Blank Glenn D. Blank Severna Park, Maryland Details
Glenn D. Blank's Unidine Corporation Experience October 2012 - September 2014
Job Executive Chef at Sodexo USA
Industry Food & Beverages
Experience
Sodexo USA  July 2015 - Present
Johns Hopkins University  March 2015 - May 2015
CSG  September 2014 - February 2015
Unidine Corporation   October 2012 - September 2014
Atria Senior Living Group  September 2010 - August 2012
Northrop Grumman Corporation  March 2006 - September 2010
Lauer.s Supermarket   August 1999 - March 2006

Skills
Microsoft Office, Microsoft Excel, Microsoft Word, online ordering systems, Event Management, Operations Management, Menu Development, Menu Costing, Cultural Competency, Talent Developer, Catering, Chef, Food, Process Scheduler, Sanitation, Culinary Skills, Restaurants, Food Safety, Fine Dining, Banquets, Recipes, Cooking

Education
Baltimore Culinary Arts   1982 — 1983
Associate of Arts (AA), Culinary Arts/Chef Training

University of Maryland College Park   1970 — 1974
Bachelor's degree, Urban Studies/Affairs

Kerwin Francois Kerwin Francois Waltham, Massachusetts Details
Kerwin Francois's Unidine Corporation Experience October 2006 - December 2007
Job Senior Network and Systems Administrator at OlympusNDT
Industry Mechanical or Industrial Engineering
Experience
Olympus NDT  April 2015 - Present
Renaissance Insurance Group  December 2007 - April 2015
Unidine Corporation   October 2006 - December 2007
ProMutual Group  February 2005 - September 2006

Skills
VPN, Microsoft Exchange, Active Directory, Windows Server, Firewalls, VMware, Citrix, Cisco Technologies, Switches, Disaster Recovery, Troubleshooting, Cisco Nexus, Software Installation, Cisco Routers, VoIP, Server Administration, Symantec Endpoint..., Networking

Education
Northeastern University   1996 — 2001
Bachelors of Science, Computer Engineering

William E. Grady High School   1992 — 1996
High School Diploma and Endorsement Diploma, Computer Technology/Computer Systems Technology

Joseph Janeiro Joseph Janeiro Melrose, Massachusetts Details
Joseph Janeiro's Unidine Corporation Experience October 2012 - Present
Job Utility at Unidine Corporation at Woodbriar of Wilmington
Industry Graphic Design
Experience
Unidine Corporation   October 2012 - Present

Skills
Dreamweaver, Photoshop Elements, Illustrator, InDesign, Photoshop, Microsoft Word and..., Mac and PC, Works well individually..., Able to give and take..., Very quick learner, eager and willing to..., Excellent communication..., Public Speaking, Works well under..., Typography, Web Design

Education
North Shore Community College   2012 — 2016
Associate’s Degree, Graphic Design Integrated Media

Sweta Sheth Sweta Sheth Greater Chicago Area Details
Sweta Sheth's Unidine Corporation Experience May 2013 - Present
Job Clinical Nutrition Manager at Unidine Corporation
Industry Hospital & Health Care
Experience
Unidine Corporation   May 2013 - Present
Sodexo  March 2012 - May 2013
Sodexo Distance Dietetic Internship   September 2010 - September 2011
Women Infant Children clinic   March 2009 - February 2010
Elmhurst Memorial Hospital  December 2003 - February 2004
Dr. Behramji's Hospital   February 2001 - February 2003
Q's Health Club   June 2002 - August 2002
BYL Nair Hospital   April 2002 - May 2002
ZAF - The Fitness Zone   January 2001 - February 2002
Inshape Rehab Center   September 1999 - May 2001

Skills
Nutritional Counseling, Medical Nutrition..., Weight management, Weight Management, Nutrition, Dietetics, Diabetes, Fitness, Clinical Nutrition, Nutrition Education, Clinical Research, Health Promotion, Enteral Nutrition, Pediatrics, Nutritional Analysis, Renal Nutrition

Education
Northern Illinois University   2005 — 2009
DPD, Nutrition

University of Mumbai   1998 — 1999
PG diploma, Nutrition

Nirmala Niketan College Of Home Science   1994 — 1999
PG Diploma, Nutrition and Dietetics

Northern Illinois University
Bachelors, Foods and Nutrition

Sodexo Distance Education Dietetic Internship

University of Mumbai
Post Graduate - Diploma, Dietetics and Applied Nutrition

University of Mumbai
Bachelor of Science, Foods and Nutrition

Lindsay Pugliese MS, RD, LDN Lindsay Pugliese MS, RD, LDN Baltimore, Maryland Area Details
Lindsay Pugliese MS, RD, LDN's Unidine Corporation Experience November 2013 - Present
Job Clinical Nutrition Manager
Industry Hospital & Health Care
Experience
Unidine Corporation   November 2013 - Present
Dietitians on Demand  August 2013 - Present
ARAMARK  February 2008 - October 2013
Medabolix   December 2006 - January 2008

Skills
Nutrition, Clinical, Health, Clinical Nutrition, Dietetics, Nutrition Education, Wellness, Inpatient, Food, Healthcare, Hospitals, Leadership, Teamwork, Weight Management, Weight Loss, Nutritional Counseling, Program Development, Health Education, Prevention, Diabetes, Sports Nutrition, Nutritional Analysis, Weight, Clinical Research

Education
Marshall University   2006 — 2007
Masters of Science, Dietetics--Food and Nutrition

Marshall University   2006 — 2007

Marshall University   2006 — 2007
Master of Science, Dietetics/Dietitian

Radford University   2002 — 2006
Bachelor of Science, Dietetics/Dietitian

Dietetics

Thomas J. Coleman Thomas J. Coleman Greater Detroit Area Details
Thomas J. Coleman's Unidine Corporation Experience July 2013 - February 2015
Job Food Service Management
Industry Food Production
Experience
Unidine Corporation   July 2013 - February 2015
University of Michigan  July 2011 - June 2013
Brinker International  July 2006 - June 2011
IBH Investment Group, LLC   October 1992 - October 2006

Skills
Management, Training, Operations Management, Budgets, Project Management, Customer Service, Team Building, Program Management, Recruiting, Strategic Planning, Public Speaking, Due Diligence, Leadership, Performance Management, P&L, Real Estate Transactions, P&L Accountability, Budget, Construction Management, Cost Containment..., Communications &..., Budget Administration, Strategic Negotiations, Turnaround Specialist, Streamline Processes, Supply Chain Management, Structure Business..., Aggresive Revenue..., Quality..., Cultural..., Labor..., Market/Industry..., Professional Development, Sales, Inventory Management, Real Estate, Residential Homes, Investment Properties, Marketing, Investors

Education
Johnson & Wales University, Providence, RI   1981 — 1982
Bachelor of Science (BS) Food Service Management, Associates Degree (AS) Culinary Arts

Michigan State University
Communication, Arts and Science

Rebecca McCullough RD, LD, CDP Rebecca McCullough RD, LD, CDP Greater New York City Area Details
Rebecca McCullough RD, LD, CDP's Unidine Corporation Experience October 2010 - July 2011
Job Nutrition Health and Wellness Professional
Industry Health, Wellness and Fitness
Experience
Unidine  March 2014 - September 2015
Unidine  December 2012 - March 2014
Unidine  July 2011 - December 2012
Unidine Corporation   October 2010 - July 2011
Cold Spring Country Club  April 2010 - October 2010
Midlothian Tennis Association   May 2006 - August 2009
Conway Regional Medical Center  October 2007 - June 2008

Skills
Dietetics, Nutrition, Menu Development, Food, Nutritional Counseling, Weight Management, Geriatrics, Medical Nutrition..., Clinical Nutrition, Food Service, Healthcare, Wellness, Patient Education, Food Service Operations, Healthy Eating, Training, Employee Training, Food Service Sanitation, Food Safety, Health Education, Nutritional Analysis, Health Promotion, ServSafe, Sports Nutrition, Diabetes, Enteral Nutrition, Sanitation, Clinical Research, Recipes, Food Allergies, Food Quality, Nutrition Education, Management, Leadership

Education
Long Island University, C.W. Post Campus   2009 — 2010
Dietetic Internship, Dietetics

University of Central Arkansas   2005 — 2009
BS, Dietetics

Cynthia Halse Cynthia Halse Greater Detroit Area Details
Cynthia Halse's Unidine Corporation Experience May 2012 - October 2012
Job Private Executive Chef Estate Manager
Industry Food & Beverages
Experience
Metro Detroit  July 2013 - Present
Unidine Corporation   May 2012 - October 2012
Rainbow Rehabilitation Centers  October 2006 - May 2012
Erickson Communities  September 2002 - September 2005
HDS Services  February 1996 - September 2002

Skills
Food Service, Healthcare, Winning and influencing..., Management, Culinary Skills, Budgets, Customer Service, Catering, Leadership, Menu Development, Microsoft Word, Customer Satisfaction, Food, Employee Relations, Employee Training, Hospitality, Hiring, Leadership Development, P, Public Relations, Hospitality Management, Social Networking, Fine Dining, Banquets, Forecasting, Purchasing, Inventory Management, P&L

Education
Serv Safe Certified

Dale Carnegie

Madonna University
Bachelor of Science (BS), Management

Culinary Institute of America

Laurence Cedrone Laurence Cedrone Manchester, Connecticut Details
Laurence Cedrone's Unidine Corporation Experience March 2012 - February 2014
Job Program Director/Head Coach at CT Eagles Hockey
Industry Food & Beverages
Experience
The Hearth of Glastonbury   April 2014 - Present
IPH Hockey   April 2014 - Present
CT Eagles Hockey   September 2010 - Present
National Restaurant Association  March 1995 - Present
Unidine Corporation   March 2012 - February 2014
Benchmark Senior Living  December 2004 - February 2012
Village Retirement Communities  September 1999 - December 2004
Marriott International  September 1997 - August 1999
Marriott International  August 1995 - September 1997

Skills
Team Building, Food Service, Recruiting, ServSafe, Food Safety, Sales Operations, Talent Management, Food & Beverage, ServSafe Instructor, Menu Development, Budgets, Leadership, Talent Acquisition, Restaurant Management, Income Statement, Event Planning, Training, Culinary Skills, Employee Relations, Food, Catering, Cooking, Customer Satisfaction, Employee Training, Hiring, Hospitality, Inventory Management, P, Profit, Restaurants, Sanitation

Education
University of Massachusetts at Lowell   1981 — 1983
Liberal Arts

Burlington High School   1977 — 1981
Diploma, General College Studies

Jemell Richardson Jemell Richardson Greater Chicago Area Details
Jemell Richardson's Unidine Corporation Experience February 2010 - February 2011
Job Executive Chef
Industry Food & Beverages
Experience
Dining Consultants Intl. LLC   April 2012 - Present
Brookdale Senior Living  April 2011 - April 2012
Unidine Corporation   February 2010 - February 2011

Skills
Menu Development, Food, Food & Beverage, Cooking, Sanitation, Chef, Menu Costing, Food Service, Culinary Skills, Restaurants, Fine Dining, Recipes, Food Industry, Hospitality Management, Operations Management, Forecasting, Budgets, Purchasing, Team Building, Customer Service, Strategic Planning, Hospitality Industry, Cuisine, Restaurant Management, Food Safety, Hospitality, Banquets, HACCP, Food Preparation, Pre-opening, Hotels, Gourmet, Food Quality, Culinary Management, MICROS, New Restaurant Openings, Hiring, Recipe Testing, Ingredients, Cost Control, Baking, Menu Engineering, ServSafe, Seafood, P, Hotel Management, Pastry, Microsoft Office, Microsoft Excel, Microsoft Word

Education
University of Florida   2009 — 2010
Certificated, Dietary Manager Certificated

Dawson community college   1998 — 2000
Associate's degree, Chef Training

James LaRussa James LaRussa Lynnfield, Massachusetts Details
James LaRussa's Unidine Corporation Experience May 2011 - August 2012
Job Computer Systems Engineer at Raytheon
Industry Computer Software
Experience
Raytheon  June 2014 - Present
Unidine Corporation   May 2011 - August 2012
Mobil Oil  October 2009 - August 2012

Skills
C/C++ STL, Java, HTML, Microsoft Office, MIPS, Matlab, Photoshop, Wiring, Soldering, Linux, Windows 7, Computer Hardware, Visual Basic, PowerPoint, Microsoft Word, Microsoft Excel

Education
University of Massachusetts, Amherst   2010 — 2014

Andrew Cox Andrew Cox Northampton, Massachusetts Details
Andrew Cox's Unidine Corporation Experience October 2007 - May 2009
Job Director of Dining Services at Smith College
Industry Food & Beverages
Experience
Smith College  June 2015 - Present
Sodexo  July 2011 - June 2015
Sodexo  June 2009 - July 2011
Unidine Corporation   October 2007 - May 2009
Guckenheimer  February 2006 - October 2007
Blue Ginger Restaurant   July 2005 - February 2006
Spring Restuarant   January 2005 - July 2005
The North Pond Restaurant   January 2004 - January 2005

Skills
Sustainability, Product Development, Food Safety, Food Allergies, Organic Farming, Sustainable Agriculture, Social Media Marketing, Employee Engagement, From Scratch, Charcuterie, Whole Foods, Seasonal, Food Systems, Culinary Skills, Cuisine, Food Service, Operations Management, Food, Chef, Hospitality, Sanitation, Team Building, Food & Beverage, Recipes, Purchasing, Restaurant Management, Catering, Menu Development

Education
University of Massachusetts, Amherst   2011 — 2014
Sustainability Management, Management

Stockbridge School of Plant and Soil Science at UMass Amherst   2013 — 2014
Certificate in Sustainable Food and Farming

Kendall College   2002 — 2005
Culinary Arts

John O'Connell John O'Connell Greater Boston Area Details
John O'Connell's Unidine Corporation Experience October 2004 - August 2010
Job Controller at Needham Electric Supply
Industry Wholesale
Experience
Needham Electric Supply  August 2010 - Present
Unidine Corporation   October 2004 - August 2010
All Seasons Services, Inc  April 2002 - June 2004
Store 24 Convenience Stores, Inc   April 1998 - April 2002
Ro-Jack's Food Stores, Inc   December 1992 - April 1998
Brian Supply Company   March 1988 - December 1992
The Faxon Company, Inc   November 1984 - March 1988

Skills
Information Technology, Grocery, Convenience Stores, Financial Reporting, Industrial Supplies, Budgets, Income Statement, Financial Analysis, Forecasting, Accounts Payable, Inventory Management, Accounting, Financial Statements, Internal Audit, General Ledger, New Business Development, Management, QuickBooks, Payroll, Accounts Receivable, Account Reconciliation, Customer Service, Cash Management, Executive Management, Finance, Analysis, Process Improvement, Mergers & Acquisitions, Strategy, Internal Controls, Sarbanes-Oxley Act, Cash Flow, Fixed Assets, P&L, Great Plains Software, Cost Accounting, Due Diligence, Consolidation, Auditing, Retail, Financial Audits, Revenue Recognition

Education
University of Rhode Island   1991 — 1995
MBA, International Business

University of Rhode Island - College of Business Administration   1980 — 1984
BS, Accounting

East Greenwich High School   1976 — 1980
Diploma, General

Connal McCullough Connal McCullough Greater Boston Area Details
Connal McCullough's Unidine Corporation Experience June 2012 - Present
Job Chef Manager
Industry Food & Beverages
Experience
Unidine Corporation   June 2012 - Present
Madison Park Technical High School   September 2007 - Present
Share Our Strength  September 2003 - Present
Le Cordon Bleu College of Culinary Arts  April 2009 - June 2012
Les Zygomates Wine Bar and Bistro   June 2006 - January 2009
Formaggio Kitchen  March 2005 - June 2006
Share Our Strength  February 2005 - June 2006
Channel Café   March 2004 - February 2005
UpStairs on the Square  2004 - 2005
Via Matta  January 2002 - October 2003

Skills
Culinary, Restaurants, Menu Development, Cooking, Food Cost, Sanitation, Food, Food Service, Hospitality, Inventory Management, Writing, Food Safety, Microsoft Office, Teaching, PowerPoint, Word, Catering, Editing, Cuisine, Supervisory Skills, Purchasing, Recipes, Fine Dining, Gourmet, Hospitality Industry

Education
The Culinary Institute of America   2000 — 2002
AOS, Culinary Arts

University of North Texas   1998 — 1999
none, Documentary Film

Macalester College   1993 — 1997
BA, Communication Studies

Ashley Bartosik Ashley Bartosik Greater Boston Area Details
Ashley Bartosik's Unidine Corporation Experience October 2012 - March 2013
Job Senior Graphic Designer at Invaluable
Industry Graphic Design
Experience
Invaluable  April 2013 - Present
IMAGINE Publishing, Inc   March 2013 - April 2014
Unidine Corporation   October 2012 - March 2013
Au Bon Pain  December 2007 - October 2011
LiteControl  July 2007 - November 2007
New York State Department of Health, Tobacco Control Program   September 2006 - July 2007
Eric Mower and Associates  May 2006 - September 2006

Skills
Graphic Design, Adobe Creative Suite, QuarkXPress, Typography, Microsoft Office, Logo Design, Dreamweaver, Mac, Brochures

Education
The College of Saint Rose   2004 — 2007
BFA

La Shawn R. Conner La Shawn R. Conner Newport News, Virginia Details
La Shawn R. Conner's Unidine Corporation Experience November 2012 - September 2013
Job Chief Operating Officer of General Meals Food Services,Incorporated
Industry Food & Beverages
Experience
General Meals Food Services, Incorporated   September 2013 - Present
Unidine Corporation   November 2012 - September 2013
Reserve Restaurant, Bar and Lounge   April 2011 - October 2012
Ogilvy & Mather  January 2011 - January 2012
Bynum Hospitality   March 2008 - April 2011
East Coast Saloons  March 2008 - February 2010
Harrah's Entertainment  June 2007 - March 2008
The Sound of Philadelphia (Bynum Hospitality)   2004 - 2006
Bennigans  1997 - 2003
Darden  August 1994 - September 1997

Skills
Hospitality Industry, Hospitality, Restaurant Management, Sales, Food, Wine, Bartending, Event Management, Event Planning, Customer Service, Restaurants, Food & Beverage, Catering, Budgets, Recruiting, Customer Satisfaction, Banquets, Food Service, Marketing, Recipes, Food Preparation, Hotels, Hospitality Management, Casino, Guest Service Management, Menu Development, Cuisine, Revenue Analysis, Cooking, Fine Dining, Corporate Events, Hotel Management, Pre-opening, Tourism, Culinary Skills, Training, Trade Shows, Sales Management, Management, Menu Costing, Food Safety, ServSafe, Hiring, Sanitation, Alcoholic Beverages, Food Cost Management, HACCP, Labor Control, Food Service Operations, Culinary Management

Education
University of Pittsburgh   1990 — 1995

Chad Bellville Chad Bellville Denver, Colorado Details
Chad Bellville's Unidine Corporation Experience September 2012 - Present
Job Vice President, Sales at Unidine
Industry Hospital & Health Care
Experience
Unidine Corporation   September 2012 - Present
Boyd Energy   August 2011 - September 2012
Morrison  March 2005 - July 2011
HDS Services  July 1995 - February 2005

Skills
Training, Cross-functional Team..., Process Improvement, Coaching, Forecasting, Recruiting, Public Speaking, Restaurants, Selling, Hiring

Education
Michigan State University   1991 — 1995

Kristen Broussard Kristen Broussard Reading, Pennsylvania Details
Kristen Broussard's Unidine Corporation Experience March 2006 - August 2008
Job Student
Industry Accounting
Experience
Unidine Corporation   March 2006 - August 2008
New England Rehabilitation Hospital  November 2004 - December 2006
Woodbriar of Wilmington  November 2002 - March 2004
Town of Wilmington, MA Accounting Department   September 2002 - June 2003
Wilmington Memorial Library  September 1999 - November 2002

Skills
Craft, Microsoft Office, Crochet, Cross Stitch, Reading

Education
Reading Area Community College   2013 — 2016
Associate of Arts and Sciences (AAS), Accounting, 3.92

Middlesex Community College   2012 — 2012
Associate's degree, Accounting

Middlesex Community College   2003 — 2005
Associate of Science (A.S.), Registered Nursing/Registered Nurse

Matthew Dupray Matthew Dupray Greater Boston Area Details
Matthew Dupray's Unidine Corporation Experience June 2007 - May 2015
Job Unidine Corporation
Industry Food & Beverages
Experience
Unidine Corporation   June 2007 - May 2015
Synergy Technical Solutions Corporation  August 2010 - December 2013
Unidine Corporation   April 2005 - May 2007
Unidine Corporation   October 2003 - March 2005

Skills
Food Service, Food, Culinary Skills, Menu Development, Food Safety, Catering, Food & Beverage, Sanitation, Restaurants, Cooking, Recipes, Fine Dining, Restaurant Management, Banquets, Food Industry, Desktop Application..., Computer Hardware..., Networking, Network Security, Computer Hardware..., Techsupport / Call..., HACCP, Hiring, Process Scheduler, Budgets, P&L, Menu Costing, Hospitality Management, Hospitality, Food Quality

Education
Computer Learning Center   2001 — 2002
Network Administration, Troubleshooting PC's etc, Operating systems, Pc support, Software, Summa Cum Laude

Newbury College   1993 — 1994
Associate of Science (A.S.), Foods, Nutrition, and Related Services, Cum Laude

Northern Essex Community College   1990 — 1992
Associate's degree, Business Administration and Management, General

Amanda Thebert Amanda Thebert Lansing, Michigan Details
Amanda Thebert's Unidine Corporation Experience April 2013 - April 2014
Job Assistant Manager at Bob Evans
Industry Restaurants
Experience
Bob Evans  January 2015 - Present
John Ball Zoological Society  January 2014 - December 2014
Unidine Corporation   April 2013 - April 2014
Quality Suites Hotel   October 2011 - May 2013
Rockford Brewing Company   December 2012 - April 2013
Michigan State University  August 2009 - May 2011
Michigan State University  2010 - 2011
John Ball Zoo Society  April 2009 - August 2009

Skills
Food Preparation, Sanitation, Research, Event Planning, Microsoft Office, Microsoft Word, PowerPoint, Microsoft Excel, Customer Service, Facebook, Cooking, Food Service, Social Networking, Team Leadership, Restaurants, Food & Beverage, Banquets, Food

Education
Michigan State University   2009 — 2013
BA, Hospitality Business

Kara Blohm, RD, LDN Kara Blohm, RD, LDN Chicago, Illinois Details
Kara Blohm, RD, LDN's Unidine Corporation Experience January 2012 - November 2012
Job Registered Dietitian at DaVita
Industry Health, Wellness and Fitness
Experience
DaVita  July 2014 - Present
Alden Estates of Evanston  November 2012 - July 2014
Unidine Corporation   January 2012 - November 2012

Skills
Medical Nutrition..., Dietetics, Nutrition Education, Meal Planning, Clinical Nutrition, Menu Development, Health Promotion, Health Education, Diabetes, Healthcare

Education
Long Island University, C.W. Post Campus   2010 — 2011
Advanced Degree in Dietetics, Dietetic Internship

Michigan State University   2006 — 2010
Bachelors of Science, Dietetics

Greg Wheaton Greg Wheaton Greater Chicago Area Details
Greg Wheaton's Unidine Corporation Experience September 2012 - April 2013
Job Executive Leadership and Seasoned Food and Beverage Professional
Industry Hospitality
Experience
Brookdale Senior Living  October 2014 - September 2015
Unidine Corporation   September 2012 - April 2013
Medication Mgmt. Partners   September 2010 - September 2012
Green Lady Cleaning   August 2008 - March 2012
Pathway Senior Living  January 2004 - June 2008
Pathway Senior Living  January 2004 - June 2008
Marriott International  March 2003 - December 2003
Marriott International  April 2001 - March 2003
Marriott International  January 1997 - December 1997
Marriott International  January 1996 - January 1997

Skills
Management, Strategic Planning, Organizational..., Healthcare, Budgets, Time Management, Culinary Skills, Marketing, Inventory Management, Project Management, Customer Service, Hospitality, Event Planning, Sales, Food & Beverage, CRM, Marketing Strategy, Leadership, Menu Development, Team Building, Training

Education
Keller Graduate School of Management of DeVry University   2008 — 2010
MBA, Business / Project Management

Scottsdale Culinary Institute   1994 — 1995
Associates in Culinary Arts and Restaurant Management, Culinary Arts

National University   1988 — 1991
B.B.A, Accounting and Finance Management

Amy Rose Sager, RDN, LDN,CLT Amy Rose Sager, RDN, LDN,CLT East Sandwich, Massachusetts Details
Amy Rose Sager, RDN, LDN,CLT's Unidine Corporation Experience 2006 - 2011
Job Registered Dietitian and Certified LEAP Therapist
Industry Health, Wellness and Fitness
Experience
Leap Into Wellness, LLC   2009 - Present
Cape Cod Visiting Nurses Association (VNA)   2007 - Present
Unidine Corporation   2006 - 2011
Unidine Corporation   2006 - 2011
The Cancer Project  2006 - 2007
Cape Healthy Lifestyles   2003 - 2005
Coronary Health Improvement Project   2000 - 2005
Seventh Day Adventist Outreach Program   1993 - 2003
Personal Trainer  1999 - 2001

Skills
Nutrition, Dietetics, Weight Management, Wellness, Employee Wellness, Nutritional Counseling, Clinical Nutrition, Lifestyle, Nutrition Education, Sports Nutrition, Diabetes, Health Promotion, Heart Disease, Medical Nutrition..., Fitness, Food Allergies, Certified Leap Therapist, Vegetarian Cooking, Plant Based Nutrition, Food Sensitivities, Plant-based Nutrition

Education
Marywood University   2003 — 2004
Dietary Internship

Simmons College   2000 — 2003
B.S., Nutrition

Southern Adventist University   1996 — 1999
B.S., Corporate/Community Wellness Management

Lifestyle Center of America   1998 — 1998
Fitness Trainer, Personal training

Roland Raiche Roland Raiche Greater Boston Area Details
Roland Raiche's Unidine Corporation Experience October 2009 - March 2012
Job Chef/Owner The Mill Catering
Industry Food & Beverages
Experience
The Mill Catering   April 2012 - Present
Unidine Corporation   October 2009 - March 2012
Sodexo  August 2008 - November 2009
Southern New Hampshire University  February 2006 - August 2008

Skills
Culinary Skills, Food Service, Restaurants, Menu Development, Food & Beverage, Catering, Chef

Education
Hesser College   1997 — 1999

Southern New Hampshire University   1989 — 1993
Communications

Karen Wittig Karen Wittig Greater Boston Area Details
Karen Wittig's Unidine Corporation Experience March 2009 - August 2009
Job Regional Vice President at Ovations Food Services, LP
Industry Hospitality
Experience
Ovations Food Services, LP  July 2011 - Present
Ovations Food Services, LP  December 2009 - Present
Unidine Corporation   March 2009 - August 2009
ARAMARK  October 1983 - September 2008

Education
Penn State University
BS, Foodservice and Housing Admin.

Tonya Hendricks MS, RD, LDN Tonya Hendricks MS, RD, LDN Greater Chicago Area Details
Tonya Hendricks MS, RD, LDN's Unidine Corporation Experience May 2015 - Present
Job District Manager, Unidine Corporation
Industry Food & Beverages
Experience
Unidine Corporation   May 2015 - Present
Unidine  January 2015 - Present
Sodexo  September 2014 - Present
Sodexo  March 2013 - September 2014
Cynthia Chow and Associates  August 2012 - February 2013
Cynthia Chow and Associates  January 2001 - February 2013
Benedictine University  January 2001 - January 2004
Roche Dietitians   1995 - 1998
Lutheran Medical Center  January 1995 - January 1996

Skills
Medical Nutrition..., Nutrition Education, Nutritional Counseling, Dietetics, Clinical Nutrition, Nutrition, Health Promotion, Health Education, Diabetes, Teaching, Public Health, Wellness, Fitness, Prevention, Wellness Coaching, Healthcare, Management, Hospitals, Clinical Research, Public Speaking, Food, Team Building, Customer Service

Education
Southern Illinois University   1989 — 1995
Master of Science, Food and Nutrition

Southern Illinois University   1989 — 1995
Bachelor of Science, Food and Nutrition

Southern Illinois University, Carbondale   1989 — 1995
Master's of Science, Foods, Nutrition, and Related Services

Southern Illinois University, Carbondale   1989 — 1995
Master's degree, Food and Nutrition

Sarah Urbonas Sarah Urbonas Boston, Massachusetts Details
Sarah Urbonas's Unidine Corporation Experience September 2012 - December 2012
Job Integrated Marketing CoOp at VMware
Industry Marketing and Advertising
Experience
VMware  July 2015 - Present
VentureFizz   January 2015 - Present
IDEA: Northeastern University's Venture Accelerator   January 2015 - June 2015
Thermo Fisher Scientific  July 2014 - June 2015
Amazon Web Services  January 2014 - June 2014
John Hancock Financial Services  August 2013 - December 2013
John Hancock Financial Services  January 2013 - December 2013
Unidine Corporation   September 2012 - December 2012

Skills
Social Media, Public Speaking, Marketing Communications, Volunteer Recruiting, Email Marketing, Salesforce.com, Customer Service, Advertising, CRM, Non-profit Leadership, Fundraising, Website Development, Marketing Strategy

Education
Northeastern University   2011 — 2016
Bachelor of Arts (BA), Communications, Minor in Business

Matthew Johnson, CEC Matthew Johnson, CEC West Palm Beach, Florida Details
Matthew Johnson, CEC's Unidine Corporation Experience August 2012 - November 2012
Job Hilton Hotels
Industry Food & Beverages
Experience
Hilton Palm Beach Airport  January 2015 - Present
Crave  November 2014 - January 2015
The Wyndgate   April 2013 - November 2014
The WestWynd Bar and Grill   December 2012 - April 2013
Unidine Corporation   August 2012 - November 2012
Emagine Entertainment  April 2011 - July 2012
Great Oaks Country Club  March 2006 - April 2011
Schoolcraft College  September 2004 - August 2007
The Farm Restaurant   May 2001 - December 2005

Skills
Culinary Skills, Menu Development, Fine Dining, Recipes, Banquets, Catering, Food & Beverage, Cuisine, Food, Cooking, Pastry, Sanitation, Baking, Chef, Culinary Education, Culinary Management, Food Cost Management, Food Industry, Food Preparation, Food Quality, Food Safety, Food Service, Gourmet, Restaurants, Event Management

Education
Schoolcraft College   2003 — 2006
Culinary Arts/Chef Training

Valley Lutheran High School   1999 — 2003

Ioulia Klemens Ioulia Klemens Greater Chicago Area Details
Ioulia Klemens's Unidine Corporation Experience September 2013 - May 2014
Job Consultant Dietitian at Linda Roberts & Associates
Industry Health, Wellness and Fitness
Experience
Linda Roberts & Associates   May 2014 - Present
Unidine corporation   September 2013 - May 2014
Loyola University Chicago  2010 - 2012
EnviroMedia Social Marketing Company   September 2009 - October 2009
OSU Skeletal Biology Lab   June 2008 - August 2008

Skills
Non-profits, Research, Public Speaking, Event Planning, Program Development, Clinical nutrition..., Clinical Nutrition, Community Outreach, Wellness, Medical Nutrition...

Education
Loyola University Chicago   2010 — 2012
M.S. Dietetics, outcome performance management, Quality improvement in healthcare organizations

Oregon State University   2006 — 2009
Bachelor’s Degree, Nutrition & Exercise Sciences, 3.8 Magna Cum Laude

Moscow Medical College   1992 — 1995
B.S. Nurse, Midwife

Nathan D. Flom Nathan D. Flom Jacksonville, Florida Details
Nathan D. Flom's Unidine Corporation Experience November 2013 - August 2014
Job Therapy Coordinator at One Call Care Management
Industry Insurance
Experience
One Call Care Management  August 2014 - Present
Unidine Corporation   November 2013 - August 2014
Select Media  May 2013 - December 2013
Compass Group North America  February 2011 - October 2013
Shands at UF  January 2010 - August 2010

Skills
Customer Engagement, Customer Service, Customer Loyalty..., Public Speaking, Teamwork, News Writing, Editing, Facebook, Social Media, Blogging, Research, Cost Control, Patient Safety, Workers' Compensation..., Workers Compensation, Final Cut Pro, Social Networking

Education
University of North Florida   2011 — 2013
Bachelor of Science (B.S.), Multimedia Production and Journalism

Rock Valley College   2006 — 2009
Associate of Arts (A.A.), Journalism

Norman Weiler Norman Weiler Greater Philadelphia Area Details
Norman Weiler's Unidine Corporation Experience December 2013 - Present
Job District Manager / Unidine Corporation
Industry Food & Beverages
Experience
Unidine Corporation   December 2013 - Present
Unidine Corporation   October 2012 - December 2013
Spring Hills Senior Communities  September 2011 - August 2012
Westgate Hills Rehabilitation and Nursing Center   December 2010 - December 2011
Senior Lifestyle Corporation  November 2008 - November 2010
Sunrise Senior Living  November 2005 - November 2008
MARRIOTT SENIOR LIVING SERVICES  April 1997 - November 2008
Marriott Senior Living  April 1997 - November 2005
Marriott Hotels  October 1995 - January 1997
MARRIOTT HOTELS, RESORTS AND SUITES   June 1985 - January 1997

Skills
Culinary Skills, Menu Development, Restaurants, Banquets, Food & Beverage, Food, Purchasing, Customer Satisfaction, Budgets, Training, Hotels, Food Safety, Team Building, Restaurant Management, Leadership, Hospitality, Hiring, Cooking, Recipes, Hospitality Industry, Wine, Management, Sanitation, Catering, Food Service, Fine Dining, Food Industry, Cuisine, Food Preparation, Hospitality Management, Food Quality, P&L, Menu Costing, Pre-opening, ServSafe, Cost Control, Gourmet, Pastry

Education
Sullivan County Community College   1974 — 1976
Hotel and Hospitality

SULLIVAN COUNTY COMMUNITY COLLEGE Hotel Technology

The Culinary Institute of America

Michele Fairchild Michele Fairchild Greater Chicago Area Details
Michele Fairchild's Unidine Corporation Experience 2011 - 2013
Job Food & Nutrition Healthcare Consultant
Industry Hospital & Health Care
Experience
MFM Associates   2013 - Present
Unidine Corporation   2011 - 2013
Adjunct Professor & instructor   1974 - 2013
Morrison Management Specialists  2006 - 2011
Compass Group North America  October 2000 - August 2006
Aurora Health Care  1998 - 2000
The University of Iowa Health Care  1996 - 1998
Yale New Haven Hospital  1982 - 1996
Memorial Sloan-Kettering Cancer Center  1977 - 1982

Skills
Food, Food Service, Nutrition, Medical Nutrition..., Nutrition Education, Clinical Nutrition, Nutritional Counseling, Wellness, Menu Development, Healthcare, Budgets, Leadership, Operations Management, Customer Service, Management, Contract Negotiation, P&L Management, Business Development, Income Statement, Profit, Business Strategy, Team Building, Purchasing, Inventory Management, Hospitality, Talent Management, Strategic Hiring, Diabetes, Cooking, Strategic Planning, Health Promotion, Strategy, Process Improvement, Customer Satisfaction

Education
New York University
Master of Arts, Food, Nutrition and Dietetics

State University of New York College at Buffalo
BS, Food & Nutrition

Vanderbilt University School of Medicine
Dietetic Internship, Food & Nutrition

Susan Tam Susan Tam New York, New York Details
Susan Tam's Unidine Corporation Experience February 2010 - October 2010
Job Digital Marketing Strategist | SEO | SEM | Social | Email
Industry Marketing and Advertising
Experience
Weitz & Luxenberg  January 2015 - Present
Catalyst, a WPP Agency  January 2013 - December 2014
Fusion Marketing Events and Promotions   December 2009 - January 2014
Vantage Deluxe World Travel  August 2012 - January 2013
TimePayment Corp  February 2011 - August 2012
Network Health  November 2010 - February 2011
Unidine Corporation   February 2010 - October 2010
Celent, A Division of Oliver Wyman Group   December 2008 - May 2009
Crosby Benefit Systems  June 2006 - November 2008
Nation One Mortgage  January 2004 - June 2006

Skills
Email Marketing, Online Marketing, Google Analytics, Salesforce.com, Project Management, Marketing Strategy, SEO, Leadership, CRM, SEM, Marketing, Analytics, Social Media Marketing, Social Media, Strategy, HTML emails, Google Adwords, Facebook, Event Management, Email Lists, Competitive Analysis, CMS, B2B, Advertising, ACT CRM, Adobe Acrobat, Microsoft Office, Microsoft Excel, PowerPoint, Email Etiquette, Silverpop, HubSpot, ExactTarget, Adobe Creative Suite, Constant Contact, Portfolio Management, Event Planning, Dreamweaver, Photoshop, WebEx, SurveyMonkey, Blogging, Swiftpage, Visio, Brainshark, SEO Audits, Blogger, Keyword Research, WordPress, PPC Bid Management

Education
Salem State University   1999 — 2003
B.S, Business Administration

Quincy College   2001 — 2002
Marketing/Marketing Management, General

Ashley DeAcetis Ashley DeAcetis Greater Boston Area Details
Ashley DeAcetis's Unidine Corporation Experience November 2012 - May 2014
Job Dining Services Director Unidine Corporation
Industry Food & Beverages
Experience
Unidine  May 2015 - Present
ARAMARK Healthcare  May 2014 - Present
Unidine Corporation   November 2012 - May 2014
Unidine Corporation   September 2011 - January 2013
Bernard's Inn   April 2009 - November 2009
Courtside Café   September 2008 - March 2009
Hannah's Fine Foods and Catering   April 2006 - August 2008

Skills
Baking, Banquets, Catering, Chef, Cooking, Cuisine, Culinary Management, Culinary Skills, Customer Service, Fine Dining, Food, Food & Beverage, Food Preparation, Food Safety, Food Service, Hospitality, Hospitality Management, Menu Costing, Menu Development, Recipes, Restaurant Management, Restaurants, Food Cost Management, Food Management, Management, Pastry, ServSafe

Education
Culinary Institute of America   2008 — 2011
Bachelors of Professional Studies, Culinary Arts

Culinary Institute of America   2008 — 2011
Graduate of the Associate; of Professional Studies, Occupational Studies, Culinary Arts; Culinary Arts Management

Oliver Wolcott Technical High School   2004 — 2008
High School Diploma & Culinary Certificate, Culinary Arts

Jessie Waalkes RD Jessie Waalkes RD Greater Grand Rapids, Michigan Area Details
Jessie Waalkes RD's Unidine Corporation Experience September 2008 - August 2011
Job Registered Dietitian at Gordon Food Service
Industry Food & Beverages
Experience
Gordon Food Service  August 2011 - Present
Unidine Corporation   September 2008 - August 2011
Trinity Senior Living Communities  July 2007 - September 2008

Skills
Nutrition Education, Food Service, Clinical Nutrition, Medical Nutrition..., Dietetics, Health Promotion, Nutrition, Nutritional Analysis, Nutritional Counseling, Health Education, Sports Nutrition, Diabetes

Education
Vanderbilt University School of Medicine   2006 — 2007
Dietetic Internship

Michigan State University   2002 — 2006
Bachelor of Science (BS), Dietetics/Dietitian

Angie Alia, RD, LD/N Angie Alia, RD, LD/N Newark, Delaware Details
Angie Alia, RD, LD/N's Unidine Corporation Experience February 2013 - Present
Job Clinical Dietitian at Unidine Corporation
Industry Hospital & Health Care
Experience
Unidine Corporation   February 2013 - Present
Orlando Health  2006 - 2010
The Johns Hopkins Hospital  May 2005 - October 2006
Morrison Healthcare  January 2002 - April 2005
ARAMARK Healthcare  June 2001 - January 2002

Skills
Hospitals, Patient Safety, Healthcare Management, EMR, Healthcare, Critical Care, Acute Care, Medical Terminology, HIPAA, Clinical Research, ICU, EHR, Medical/Surgical, BLS, Health Promotion, Inpatient, Nursing

Education
University of Delaware   1995 — 1999
Bachelor of Science (B.S.), Nutrition and Dietetics

Mary Anne Kackley RD LDN CNSC Mary Anne Kackley RD LDN CNSC Greater Boston Area Details
Mary Anne Kackley RD LDN CNSC's Unidine Corporation Experience February 2010 - January 2015
Job Consultant Dietitian at Park Avenue Nursing and Rehabilitation Center
Industry Food & Beverages
Experience
Healthcare Services Group, Inc  June 2015 - Present
Park Avenue Nursing and Rehabilitation Center   January 2015 - July 2015
Unidine Corporation   February 2010 - January 2015
BioScrip, Inc.   October 2005 - October 2014
University of New Hampshire  1980 - 1983

Skills
Dietetics, Medical Nutrition..., Clinical Nutrition, Nutrition Education, Nutrition, Nutritional Counseling, Weight Management, Health Promotion, Enteral Nutrition, Food, Diabetes, Health Education, Sports Nutrition, Food Allergies, Wellness, Healthcare, Public Health, Clinical Research, Hospitals, Sanitation

Education
New York Hospital Cornell Medical Center   1984 — 1985
Internship, Dietetics and Clinical Nutrition Services

University of New Hampshire   1980 — 1983
Bachelor of Science (BS), Nutrition Sciences

University of New Hampshire
Bachelor of Science (B.S.), Nutrition Sciences

Betsy Robinson Betsy Robinson Greater Chicago Area Details
Betsy Robinson's Unidine Corporation Experience September 2012 - December 2013
Job Regional Director of Dining Services at Pathway Senior Living, LLC
Industry Food & Beverages
Experience
Pathway Senior Living, LLC  January 2014 - Present
Unidine Corporation   September 2012 - December 2013
Common Threads  2010 - 2012
The Cake Company   2001 - 2012
Discover Financial Services  1990 - 2001
Hotels and Restaurants   1979 - 1990

Skills
Restaurants, Fine Dining, Hospitality, Banquets, Marketing, Hotels, Advertising, Wine, Resorts, Pastry, Employee Training, Tourism

Education
Kendall College   1999 — 2001
Culinary Arts Degree, Baking and Pastry, 3.7

Oklahoma State University   1975 — 1979
Bachelor of Science, Hotel and Restaurant, 3.2

Nathan Hale High School   1972 — 1975

Mathew Waskiewicz Mathew Waskiewicz Greater Boston Area Details
Mathew Waskiewicz's Unidine Corporation Experience January 2015 - Present
Job Corporate Staff Accountant at Unidine Corporation
Industry Accounting
Experience
Unidine Corporation   January 2015 - Present
Cerebral Palsy of Massachusetts  June 2012 - December 2014
New England Tent   April 2007 - September 2009

Skills
Accounting, Financial Accounting, Account Management, Cost Accounting, Microsoft Excel, Microsoft Word, Peachtree, Accounts Payable, Financial Analysis, Account Reconciliation, Teamwork, Time Management, Auditing, Finance

Education
University of Rhode Island - College of Business Administration   2009 — 2012
Bachelor's degree, Accounting

Community College Rhode Island   2008 — 2009

Syracuse University   2006 — 2008
Computer Science Major (Unfinished)

Mt Hope High School   2003 — 2006
Accounting Computer Systems

Correna Lukas Correna Lukas Greater Boston Area Details
Correna Lukas's Unidine Corporation Experience November 2010 - Present
Job Director of Business Development at Unidine
Industry Hospital & Health Care
Experience
Unidine Corporation   November 2010 - Present
TherEX, Inc  July 2009 - October 2010
Au Bon Pain  January 2008 - June 2009
Morrison Healthcare Food Services  July 2003 - January 2008
All Seasons Services, Inc  December 1998 - July 2003
Automatic Products of America   April 1997 - December 1998
Pezrow Food and Non Food Brokers   April 1994 - April 1997

Skills
Healthcare, Negotiation, Business Planning, Retail, New Business Development, Marketing Strategy, Salesforce.com, Customer Retention, Support Services, Team Building, Food Service, Strategic Planning, Budgets, Sales Management, Forecasting, Leadership, Sales, Business Development, Cross-functional Team..., Marketing, Coaching, Team Leadership, Training, Customer Service, Hospitality, Business Strategy, Customer Satisfaction, CRM, Change Management, Food, Recruiting, Inventory Management, Management, Income Statement, Time Management, Facilities Management, Process Improvement, Technical Support, Strategy, Selling, Sales Operations, Market Planning, P&L Management, Program Management, Operations Management, Hiring, Account Management, Purchasing, Profit, Market Analysis

Education
Strayer University
BBA, Business Administration, Marketing Concentration

Sly Ward Sly Ward Boston, Massachusetts Details
Sly Ward's Unidine Corporation Experience December 2011 - Present
Job Chef at Unidine Corporation
Industry Food & Beverages
Experience
Unidine Corporation   December 2011 - Present
Harvard Law School  June 1998 - March 2005
New England Financial / Met Life   1996 - 1999

Skills
Bartending, Baking, Carpentry

Education
Sullivan County Community College   1984 — 1986
AS, Business Management/Recreation

Brandon Vu Brandon Vu Danvers, Massachusetts Details
Brandon Vu's Unidine Corporation Experience April 2006 - August 2007
Job Senior Accountant at Celldex Therapeutics
Industry Biotechnology
Experience
Senior Accountant  July 2014 - Present
Celldex Therapeutics  July 2014 - Present
Neurologica Corporation (A Division of Samsung Electronics)   February 2013 - July 2014
Neurologica Corporation   March 2011 - February 2013
Neurologica Corporation   February 2009 - March 2011
ONI Medical Systems, Inc.   August 2007 - January 2009
Unidine Corporation   April 2006 - August 2007
Nitromed, Inc.   2004 - 2006
Sawyer Realty Holdings LLC  2002 - 2004
Sawyer Realty Holdings LLC  2002 - 2004

Skills
Accounting, Sarbanes-Oxley Act, Budgets, Forecasting, Financial Reporting, Accounts Payable, Payroll, General Ledger, Accounts Receivable, Microsoft Excel, Internal Controls, Financial Statements, Financial Analysis, Revenue Recognition, Variance Analysis, Cash Flow, Internal Audit, Process Improvement, Auditing, Income Statement, Accruals, Mergers & Acquisitions, Fixed Assets, Journal Entries, Supervisory Skills, Cash Management, Cash Flow Forecasting, Mergers, SEC, EDGAR filings

Education
Regis University   2005 — 2007
MBA

Umass Amherst   1997 — 2001

Lowell High School   1993 — 1997
High School Diploma

Ginger MacFarlane Ginger MacFarlane Greater Boston Area Details
Ginger MacFarlane's Unidine Corporation Experience April 2013 - Present
Job Director, Business Development at Unidine Corporation
Industry Fund-Raising
Experience
Unidine Corporation   April 2013 - Present
Director, Inside Sales   January 2013 - April 2013
Director of Business Development   January 2010 - July 2011
Unidine Corporation   January 2007 - January 2010

Education
Northern Illinois University   1987 — 1988

Purdue University   1982 — 1986
Bachelor of Science

Don Fanning Don Fanning Barnstable, Massachusetts Details
Don Fanning's Unidine Corporation Experience July 2004 - February 2006
Job Available for Food Service Mgt.
Industry Hospital & Health Care
Experience
Culinary Services Group  August 2013 - November 2014
Unidine, Corp.   February 2006 - July 2012
Unidine Corporation   July 2004 - February 2006
ARAMARK Healthcare  June 2002 - June 2004
J. Howell & Associates, Inc.   1999 - 2002
American Food Systems, Inc.   1996 - 1999

Skills
Food Service, Income Statement, Food, Culinary Skills, Purchasing, P&L Management, Negotiation, Management, Food & Beverage, Catering, Menu Development, Budgets, Inventory Management, Retail, Sales, Team Building, Food Safety, Customer Satisfaction, Sanitation, Forecasting, Restaurant Management, Hiring, Restaurants, Hospitality, Hospitality Management, Operations Management, Training, Fine Dining, Profit, Employee Training, Cooking, Banquets, Food Industry, P, Recipes, P&L

Education
Rutgers, The State University of New Jersey-Newark
MBA, Business Administration and Management, General

University of Massachusetts, Amherst
Hotel, Restaurant and Institutional Management

Reginald Stephens Reginald Stephens Baltimore, Maryland Area Details
Reginald Stephens's Unidine Corporation Experience December 2013 - May 2014
Job District Manager Unidine Corporation
Industry Hospitality
Experience
Unidine  May 2014 - Present
Unidine Corporation   December 2013 - May 2014
Unidine Corporation   January 2013 - December 2013
ARAMARK - The Johns Hopkins University   2008 - January 2013
ARAMARK Healthcare  May 2007 - March 2008
Loews Hotels - Annapolis, Washington, DC   2003 - 2007
Loews Philadelphia Hotel  2000 - 2003
Hyatt Hotels Corporation  1990 - 1998

Skills
Hospitality Management, Guest Satisfaction, Banquets, Food & Beverage, Building Strategic..., Efficiency Improvement, Union Contracts, Quality Assurance, Customer Service, Financial Analysis, Healthcare, Employee Relations, Change Management, Negotiation, Integrity, Trust, Team Leadership, Business Strategy, Succession Planning, Visionary Thinking, Hotels, Customer Satisfaction, Fine Dining, Hotel Management, Pre-opening, Restaurants, Menu Development, Hospitality Industry, Hospitality, Management, Micros, Resorts, Food Service, Food, Catering, Training, Leadership, Recruiting, Menu Costing, Restaurant Management, Human Resources, Revenue Analysis, Cuisine, Sanitation, ServSafe, Food Safety, Food Quality, Meeting Planning, Wine, Culinary Management

Education
Rochester Institute of Technology   1987 — 1990
BS Hotel and Resort Mgmt, Hospitality

Deb Allen Deb Allen East Weymouth, Massachusetts Details
Deb Allen's Unidine Corporation Experience August 2011 - August 2012
Job Manager Recruiting at KPMG
Industry Human Resources
Experience
KPMG  May 2015 - Present
Beacon Partners  November 2013 - Present
Falcon Consulting Group  May 2013 - October 2013
Beacon Partners  August 2012 - April 2013
Unidine Corporation   August 2011 - August 2012
Hayes Management Consulting  July 2008 - July 2011
Allen Associates  January 2006 - August 2008
Northern Mortgage   November 2005 - December 2006
Allied Home Mortgage Capital Corporation  2001 - 2005
Frontier Group  1998 - 1999

Skills
Human Resources, Training, Talent Acquisition, Technical Recruiting, Recruitment Training, Employee Relations, Applicant Tracking..., College Recruiting, Internet Recruiting, Sourcing, Contract Recruitment, Temporary Placement, Healthcare, HRIS, Interviews, Management, Project Management, Consulting, Staff Augmentation, Temporary Staffing, Networking, Performance Management, Program Management, Strategic Planning, Executive Search, Healthcare Information..., Strategy, EHR, Operations Management, Vendor Management

Education
Middlesex Community College   1998 — 2000
Associate of Arts and Sciences (A.A.S.)

Jin Ledoux ,CEBS & CCP Jin Ledoux ,CEBS & CCP Greater Boston Area Details
Jin Ledoux ,CEBS & CCP's Unidine Corporation Experience March 2015 - Present
Job Compensation and Benefits Director at Unidine Corporation
Industry Human Resources
Experience
Unidine Corporation   March 2015 - Present
Independent Consultant  May 2014 - February 2015
Agero, Inc.   October 2012 - December 2013
Uno Chicago Grill  August 2011 - October 2012
Ahold USA, Inc  April 2006 - April 2011
Plymouth Rock Assurance  July 2003 - April 2006
Cytyc  July 2001 - November 2002
Harcout General, Inc   April 1997 - June 2001
PHCS  December 1991 - April 1997

Skills
Employee Benefits, Compensation & Benefit, Human Resources, Strategy, Deferred Compensation, Succession Planning, Mergers & Acquisitions, Negotiation, Healthcare, Management, Insurance, Business Strategy, Performance Management, Onboarding, Employment Law, Talent Management, Employee Relations, Organizational..., Talent Acquisition, Non-Qualified Deferred..., Retiree Medical, HRIS Database Management

Education
Northeastern University
Bachelor of Science (B.S.), Business Administration/Human Resources Management

Marco Panza Marco Panza Greater Boston Area Details
Marco Panza's Unidine Corporation Experience September 2008 - October 2010
Job Senior Financial Accountant at Hancock Natural Resource Group (HNRG)
Industry Accounting
Experience
Hancock Natural Resource Group (HNRG)   November 2012 - Present
Hancock Natural Resource Group  October 2010 - November 2012
Unidine Corporation   September 2008 - October 2010

Skills
Auditing, Accounting, QuickBooks, Financial Reporting, Access, General Ledger, Financial Analysis, GAAP, Account Reconciliation, Accounts Payable, Accounts Receivable, Financial Statements

Education
Suffolk University   2004 — 2008

Charles Kelsey Charles Kelsey Greater Boston Area Details
Charles Kelsey's Unidine Corporation Experience November 2003 - Present
Job Vice President Sales & Marketing at Unidine Corporation
Industry Food & Beverages
Experience
Unidine Corporation   November 2003 - Present
Unidine Corporation   November 2003 - December 2008

Education
University of New Hampshire -- Peter T. Paul College of Business and Economics   1973 — 1977

Kerry Gold Kerry Gold Greater New York City Area Details
Kerry Gold's Unidine Corporation Experience January 2006 - Present
Job Dining Service Director at Unidine Corporation
Industry Hospital & Health Care
Experience
Unidine Corporation   January 2006 - Present
Unidine Corporation   January 2006 - 2009

Skills
Food Service, Culinary Skills, Menu Development, Catering, Food, Healthcare, Food Safety, Sanitation, Food & Beverage, Restaurants, Cooking, Restaurant Management, Recipes, Operations Management, Banquets, Customer Satisfaction, Income Statement, P&L, Cuisine, Fine Dining, Hospitality Management, HACCP, Hiring, Hospitality

Education
Culinary Institute of America   1979 — 1981

BreAnn Farnsworth BreAnn Farnsworth Greater New York City Area Details
BreAnn Farnsworth's Unidine Corporation Experience April 2009 - Present
Job Clinical Nutrition Manager
Industry Health, Wellness and Fitness
Experience
Unidine Corporation   April 2009 - Present
The Renfrew Center  2010 - 2011

Skills
Nutrition Education, Medical Nutrition..., Dietetics, Food Allergies, Health Promotion, Weight Management, Nutritional Counseling, Nutritional Analysis, Clinical Nutrition, Culinary Skills, Nutrition, Food Service, Menu Development, Recipes

Education
Utah State University   2001 — 2005

University of Connecticut

Dana McManus Dana McManus Greater Boston Area Details
Dana McManus's Unidine Corporation Experience February 2008 - February 2009
Job Unit Manager at Tufts University
Industry Food & Beverages
Experience
Tufts University  June 2015 - Present
Compass Group SA  February 2009 - May 2015
Unidine Corporation   February 2008 - February 2009
SAGE Dining Services, Inc.   2007 - 2008
Guckenheimer Enterprises  2005 - 2007
Compass Group SA  2002 - 2005
Compass Group SA  2000 - 2002
Compass Group SA  1997 - 2000
Joe's Bar and Grill  1994 - 1997
Hilltop Steak House   1977 - 1994

Skills
Key Account Acquisition..., Profitability..., Customer Retention, Strategic Human..., Client Relations, Food Service, Food, Culinary Skills, Catering, Management, Food & Beverage, Banquets, Menu Development, P&L, Restaurants, Hospitality, P&L Management, Food Safety, Time Management, Hospitality Management, Income Statement, Team Building, Restaurant Management, Operations Management, Inventory Management, Purchasing, Hiring, Customer Service, Budgets, Cooking, Cost Control, HACCP, Profit, Customer Satisfaction, Training, Food Industry, Hotels, Forecasting, Pre-opening, Facilities Management, Hotel Management, Fine Dining, Retail, Employee Training, Sanitation, Recipes

Education
Salem State University   1979 — 1981

North Reading High School   1972 — 1976

Ellen Bagley Ellen Bagley Greater Boston Area Details
Ellen Bagley's Unidine Corporation Experience July 2011 - Present
Job Financial Services
Industry Financial Services
Experience
Unidine Corporation   July 2011 - Present
Lightower Fiber Networks  December 2008 - March 2011
Electronic Environments  January 2008 - December 2008
One Communications  August 2001 - January 2008

Skills
Financial Analysis, Budgets, Invoicing, Customer Service, Process Improvement, Strategic Planning, Accounts Payable, Account Management, Accounting, Forecasting, Team Building, Microsoft Excel, Finance, Negotiation, Business Development, Vendor Management, Accounts Receivable, Leadership, Customer Satisfaction, Time Management, Management, Income Statement, Salesforce.com, Operations Management, Training, Inventory Management, Cross-functional Team..., Team Leadership, Sales, Contract Negotiation, Sales Operations, Analysis, CRM, Business Planning, P&L

Education
Lincoln College of New England-Southington   2011 — 2014
current, Health Information Technology

Northeastern University
computer Science

Joyce Lee Joyce Lee Greater Boston Area Details
Joyce Lee's Unidine Corporation Experience 2013 - 2014
Job VP of Marketing at Cosi
Industry Marketing and Advertising
Experience
Cosi  2014 - Present
Unidine Corporation   2013 - 2014
Bertucci's  2011 - 2013
Welch's  2010 - 2011
Colgate Palmolive  2007 - 2009
Dresdner Kleinwort  2005 - 2006
TD Securities  2000 - 2005

Skills
Customer Insight, Brand Management, Marketing, Options, Competitive Analysis, Market Analysis, Marketing Research, Market Research, Product Marketing

Education
Northwestern University - Kellogg School of Management   2006 — 2008
MBA, Marketing

University of Toronto   1996 — 2000
B. Comm, Finance, Economics, Psychology

Edward Lisi Edward Lisi Greater Boston Area Details
Edward Lisi's Unidine Corporation Experience 2007 - 2008
Job Food Service Director at Restaurant Associates
Industry Hospitality
Experience
Restaurant Associates  July 2014 - Present
Restaurant Associates  November 2013 - July 2014
Rebecca's Cafe  October 2011 - November 2013
Rebeccas Cafe  December 2009 - October 2011
J. Young Construction   2008 - 2010
Unidine Corporation   2007 - 2008
Sodexo  2000 - 2007

Skills
Menu Development, Culinary Skills, Food Safety, Catering, Operations Management, Food, Facilities Management, Customer Service, Management, Project Management, Inventory Management, Team Building, Income Statement, Sanitation, Food Service, Leadership, Budgets, Food & Beverage, Hospitality, Forecasting, Hiring, Cooking, Hotels, P&L

Education
University of Massachusetts, Amherst
Bachelor's degree, Hotel, Restaurant and Travel Administration

Wentworth Institute of Technology
Certificate, Construction

Wentworth Institute of Technology
Certificate, Facilities Management

Nathan Rigoli Nathan Rigoli Greater Boston Area Details
Nathan Rigoli's Unidine Corporation Experience June 2010 - Present
Job District manager at Unidine Corporation
Industry Food & Beverages
Experience
Unidine Corporation   June 2010 - Present
Unidine Corporation   January 2008 - May 2010
Chartwells  February 2006 - January 2008
ARAMARK  October 1999 - January 2006
The Country Club  September 1990 - October 1999
University of Colorado at Boulder  October 1997 - March 1999

Skills
Time Management, Restaurants, Banquets, Customer Service, Customer Satisfaction, Food, Food Safety, Hiring, Hospitality, Inventory Management, Income Statement, P, Profit, Restaurant Management

Education
University of Massachusetts, Amherst   1990 — 1995
BS, HRTA

Ashley Lanpher Ashley Lanpher Greater Boston Area Details
Ashley Lanpher's Unidine Corporation Experience September 2007 - Present
Job Deitary Aide, Server at Unidine Corporation
Industry Human Resources
Experience
Department of Work Environment   September 2008 - Present
Unidine Corporation   September 2007 - Present
Department of Public Affairs   September 2009 - May 2010

Skills
Microsoft Office,...

Education
University of Massachusetts at Lowell   2008 — 2012
Bachelor of Science in Business Administration with a Duel Concentration in Marketing & Management, Marketing Research & Management

Wilmington High School   2004 — 2008
Diploma

Megan Feazel, RD Megan Feazel, RD Boston, Massachusetts Details
Megan Feazel, RD's Unidine Corporation Experience May 2012 - February 2014
Job Director of Nutrition, Health & Wellness at Unidine
Industry Food & Beverages
Experience
Unidine  January 2015 - Present
Unidine  February 2014 - December 2014
Unidine Corporation   May 2012 - February 2014
Unidine Corporation   July 2009 - May 2012
Sparrow Hospital  May 2007 - August 2008
Grand Rapids Veterans Hospital   April 2007 - August 2008
Sparrow Hospital  May 2007 - May 2007

Skills
Dietetics, Medical Nutrition..., Nutrition, Customer Satisfaction, Nutrition Education, Clinical Nutrition, Nutritional Counseling, Food Service, Menu Development, Food Safety, Food, Healthcare, Cooking, Diabetes, Clinical Research, Public Speaking, Wellness, Customer Service, Meals, Enteral Nutrition, Health Education, Weight Management, Recipes, Sanitation, Nutritional Analysis, Health Promotion, Sports Nutrition, Public Health, Renal Nutrition, Food Service Operations, CBORD, Parenteral Nutrition, Prevention, ServSafe, Weight

Education
Michigan State University   2003 — 2008
Bachelor of Science, Dietetics

Paula Criscuolo-Retelle Paula Criscuolo-Retelle Providence, Rhode Island Area Details
Paula Criscuolo-Retelle's Unidine Corporation Experience January 2011 - March 2012
Job Marketing & Design Director at Rebecca's Cafe
Industry Marketing and Advertising
Experience
Rebecca's Cafe  November 2012 - Present
Independent Contractor  July 2010 - Present
Unidine Corporation   January 2011 - March 2012
Sebastians  March 2000 - July 2010
Restaurant Associates  1998 - 2000
Van Nostrand Reinhold  January 1997 - January 1998
Wiley & Sons, Inc   January 1993 - January 1996
Vitt Media   January 1991 - January 1993
Le Jacq Communications   January 1990 - January 1991

Skills
Marketing Communications

Education
Stonehill College
Bachelor of Arts, English

Will Stinson Will Stinson Mckinney, Texas Details
Will Stinson's Unidine Corporation Experience January 2007 - October 2007
Job Administration Director
Industry Education Management
Experience
North Texas Job Corps Center -Chugach Alaska Corporation   November 2014 - Present
Springdale Job Corps Center -Chugach Alaska Corporation   September 2013 - November 2014
WSCO Petroleum  December 2007 - August 2013
Unidine Corporation   January 2007 - October 2007
SODEXHO CAMPUS DINING   September 2005 - December 2006
Aramark Correctional Services  2002 - 2004
Aramark Correctional Services  2000 - 2002

Skills
Team Leadership, Team Building, Organizational..., Cross-functional Team..., Coaching, Leadership Development, Strategic Planning, Operations Management, Operational Excellence, Operational Efficiency, Operational Strategy, Contract Negotiation, Contract Management, Retail Purchasing, Purchasing Negotiation, Customer Service, Retail, Sales, Budgets, Microsoft Word, Microsoft Office, Public Speaking, PowerPoint, Microsoft Excel, Public Relations, Organizational..., Multi-unit, Income Statement, Profit, Store Operations, Operational Analysis, Event Planning, Merchandising, Training, Leadership, Management, Business Development, Forecasting, Employee Training

Education
Mercyhurst University   1993 — 1997
Bachelor of Arts (B.A.), Hotel, Restaurant, Institutional Management

Kent State University   1992 — 1993
Liberal Arts and Sciences/Liberal Studies

Marion L. Steele HS   1989 — 1992
HS Diploma, General Studies

Janet DePiero Janet DePiero Boston, Massachusetts Details
Janet DePiero's Unidine Corporation Experience May 2013 - Present
Job Vice President, Human Resources at Unidine Corporation
Industry Food & Beverages
Experience
Unidine Corporation   May 2013 - Present
Converse  2007 - Present
Stride Rite  December 1988 - September 2007

Education
Lesley University   1979 — 1983
BS, Education

Theresa McNeal CDM, CFPP Theresa McNeal CDM, CFPP Wayne, New Jersey Details
Theresa McNeal CDM, CFPP's Unidine Corporation Experience July 2013 - March 2015
Job Director of Dining Services at Morrison
Industry Hospital & Health Care
Experience
Morrison  March 2015 - Present
Unidine Corporation   July 2013 - March 2015
Linden Gardens Rehabilitation   September 2012 - July 2013
Stamford Hospital  2010 - 2011
Nutrition Management Services Company  1996 - 1999
Nutrition Management Services Company  1996 - 1999

Skills
Healthcare, Hospitals, Healthcare Management, Nursing, Patient Safety, Medical Terminology, BLS, EMR, Clinical Research, HIPAA, Healthcare Information..., Home Care, Cpr Certified, Inpatient, ACLS, Critical Care, Medical Billing, Vital Signs, Phlebotomy, Acute Care, JCAHO, Profit, Nutrition, Health Education, Sanitation, Food Service, Catering, Customer Service, Food, Menu Development, Budgets, Food Safety, Team Building

Education
York College   2000 — 2003
Bachelor of Science (BS), Business Administration and Management, General

Laguardia Community College   1997 — 1999
Associate of Science (A.S.), Foods, Nutrition, and Wellness Studies, General

Karen Stern Karen Stern Greater Boston Area Details
Karen Stern's Unidine Corporation Experience November 2006 - February 2008
Job Corporate Counsel at Charles River Laboratories
Industry Law Practice
Experience
Charles River Laboratories  October 2011 - Present
Brightleaf Corporation   November 2010 - October 2011
Unidine Corporation   November 2006 - February 2008
Foley Hoag LLP  September 2000 - November 2006
U.S. ATTORNEY'S OFFICE   June 1998 - August 1998

Skills
Corporate Law, Intellectual Property, Litigation, Legal Research, Legal Writing, Corporate Governance, Commercial Litigation, Legal Advice, Licensing, Civil Litigation

Education
Northeastern University School of Law
Juris Doctorate

Tufts University
Bachelor of Arts, Political Science

Governor Dummer Academy   1987 — 1991

Betsy Crisafulli Betsy Crisafulli Arlington, Virginia Details
Betsy Crisafulli's Unidine Corporation Experience May 2010 - February 2014
Job Bariatric Dietitian at Virginia Hospital Center Physican Group Surgical Specialists
Industry Hospital & Health Care
Experience
Virginia Hospital Center Physican Practice Group Surgical Specialists   April 2014 - Present
Bluepoint Surgical Group  March 2014 - April 2014
Betsy Crisafulli Nutrition, LLC   July 2012 - February 2014
Unidine Corporation   May 2010 - February 2014
Morrison  October 2008 - April 2010
UNCG School of Nursing   2005 - 2008

Skills
Medical Nutrition..., Dietetics, Clinical Nutrition, Nutrition Education, Nutritional Counseling, Nutrition, Diabetes, Weight Management, Health Promotion, Wellness

Education
University of North Carolina at Greensboro   2005 — 2008
MS, Nutrition

University of North Carolina at Chapel Hill   2000 — 2004
BA, Psychology

Pete McGahey Pete McGahey Greater Boston Area Details
Pete McGahey's Unidine Corporation Experience 2010 - 2011
Job Stay at home dad at Home
Industry Facilities Services
Experience
self  February 2012 - Present
Unidine Corporation   2010 - 2011
Sodexo  September 2008 - December 2010
Skipjack's - Best Fresh Seafood  May 2005 - September 2008
McCormick & Schmick's   May 2003 - May 2005
Summer Shack Restaurant  September 2002 - April 2004

Skills
Food & Beverage, Food Safety, Public Speaking, Leadership, Cooking, Recruiting, Training, Menu Development, Banquets, Food Service, Restaurant Management, Culinary Skills, Employee Relations, Catering, Chef, Fine Dining

Education
Salem State College

Jonathan Buckley Jonathan Buckley Greater Boston Area Details
Jonathan Buckley's Unidine Corporation Experience January 2007 - December 2011
Job Benefits and Compensation Analyst at Boston Beer Company
Industry Food & Beverages
Experience
Boston Beer Company  January 2012 - Present
Unidine Corporation   January 2007 - December 2011

Skills
Employee Relations, Benefits Administration, ADP Payroll, Employee Benefits, FMLA, Team Building, HRIS, Onboarding, Succession Planning, New Hire Orientations, Deferred Compensation, Applicant Tracking..., Talent Acquisition, Labor Relations, College Recruiting, Talent Management, Human Resources

Education
Providence College
BA, Sociology

Trish Ahlquist Trish Ahlquist Rochester, New York Area Details
Trish Ahlquist's Unidine Corporation Experience April 2007 - December 2008
Job Consulting Dietitian
Industry Health, Wellness and Fitness
Experience
Crandall Corporate Dietitians  2010 - Present
Unidine Corporation   April 2007 - December 2008
United States Air Force  2001 - 2003

Skills
Nutrition, Cooking, Program Management, Food Safety, Project Management, Food, Nutrition Education, Strategic Planning, Health Promotion, Process Improvement, Dietetics, Public Speaking, Food Service, Leadership, Menu Development, Wellness, Culinary Skills, Team Leadership, Nutritional Counseling, Enteral Nutrition, Medical Nutrition..., Weight Management, Clinical Nutrition, Food Allergies

Education
Rochester Institute of Technology   1996 — 1998
BS, Nutrition

Rochester Institute of Technology   1988 — 1992
BS, Restaurant Management

Greece Arcadia

Elissa Kelly M.S., R.D. Elissa Kelly M.S., R.D. Greater New York City Area Details
Elissa Kelly M.S., R.D.'s Unidine Corporation Experience December 2012 - May 2014
Job Clinical Dietitian at New York Presbyterian Hospital
Industry Health, Wellness and Fitness
Experience
New York-Presbyterian Hospital  June 2015 - Present
Brookdale University Hospital and Medical Center  May 2014 - June 2015
Unidine Corporation   December 2012 - May 2014
Saratoga County WIC   June 2012 - September 2012
Albany Medical Center  June 2011 - May 2012

Skills
Medical Nutrition..., Clinical Nutrition, Health Education, Nutrition, Nutritional Counseling, Nutrition Education, Dietetics, Enteral Nutrition, Parenteral Nutrition, Bariatric Surgery, Pediatrics, Nutritional Analysis, Weight Management

Education
State University of New York College at Oneonta   2011 — 2012
Masters of Science, Nutrition and Dietetics

State University of New York College at Oneonta   2007 — 2011
Bachelor of Science, Dietetics

Cynthia Wells Cynthia Wells Greater Chicago Area Details
Cynthia Wells's Unidine Corporation Experience December 2011 - November 2012
Job Director of Food & Nutritional Services at ARAMARK Healthcare
Industry Hospital & Health Care
Experience
ARAMARK Healthcare  March 2015 - Present
Morrison Healthcare  December 2013 - February 2015
Unidine Corporation   December 2011 - November 2012
ARAMARK Healthcare  June 2007 - October 2011
Mercy Healthcare  December 2005 - May 2007
Pinnacle Healthcare  February 2005 - December 2005
St. Joseph's Carondelet School & Child Center   November 1997 - January 2005

Skills
Profit, Union, Multi-unit, Catering, Sanitation, Food Safety, Retail, Inventory Management, Food Service Management, JCAHO, Profit & Loss Management, P&L, Inventory Control, Purchasing, Labor Relations, Budget Development, P&L Management, Hiring, Budgeting, Cost Control, Customer Service, Profitability, Forecasting, Scheduling, Contract Management, Customer Relations, Customer Satisfaction, Nutrition, Supervisory Skills, Team Building, Staff Development, Cost, Food Service, Strategic Planning, Leadership Development, Budgets, Income Statement, Employee Relations, Leadership, Food, Menu Development

Education
St. Xavier University   1995 — 1997
Accounting Certificate

Northern Illinois University   1986 — 1991
Bachelor of Science Degree

David Wing David Wing Elmira, New York Area Details
David Wing's Unidine Corporation Experience April 2006 - Present
Job Regional Operations Support at Unidine Corporation
Industry Food & Beverages
Experience
Unidine Corporation   April 2006 - Present
Sodexo  August 2004 - April 2006
Sodexo  May 2002 - August 2004

Skills
Menu Development, Food, Food Safety, Income Statement, Food Service, Food & Beverage, Catering, Restaurants, Food Preparation, Fine Dining, Budgets, food presentation, Food Quality, servsafe, Italian cuisine, Restaurant Management, Sanitation, Banquets, Hiring, Culinary Skills, Cooking, Recipes, Hospitality Management, HACCP, Cost Control, Cuisine, P&L, Hospitality, Menu Costing, Food Industry, Gourmet, ServSafe, Culinary Management

Education
University at Buffalo   1993 — 1994
Bachelor of Applied Science (B.A.Sc.), Management Information Systems

Monroe Community College   1991 — 1992
Associate of Science (AS), Business/Managerial Economics

Milwaukee School of Engineering   1988 — 1990
Associate of Arts and Sciences (A.A.S.), Structural Engineering

Larry D'Andrea Larry D'Andrea Greater Detroit Area Details
Larry D'Andrea's Unidine Corporation Experience July 2010 - May 2014
Job Dining Service Director
Industry Food & Beverages
Experience
Glacier Hills Retirement Community  May 2014 - Present
Unidine Corporation   July 2010 - May 2014
Glacier Hills Retirement Community  April 2007 - June 2010

Skills
Menu Development, Culinary Skills, Food Service, Restaurants, Food Safety, Catering, Cooking, Inventory Management, HACCP

Education
Henry Ford Community College
Associate's degree, Culinary Arts/Chef Training

The University of North Dakota

linda costarides linda costarides Haverhill, Massachusetts Details
linda costarides's Unidine Corporation Experience August 2012 - March 2013
Job Food Service Director at Healthcare Services Group, Inc
Industry Food & Beverages
Experience
Healthcare Services Group, Inc  August 2013 - Present
Unidine Corporation   August 2012 - March 2013
Kindred Healthcare  March 2011 - June 2012
Sodexo  September 2008 - June 2010
Ethos  July 2001 - July 2007
Somerville-Cambridge Elder Services  November 1999 - July 2001
Kindred Healthcare  June 1988 - December 1999

Skills
Director of Food..., Nutrition, Culinary Skills, Menu Development, Food Service, Cooking, Recipes, Catering, Food, Food Safety, Nutrition Education, Restaurant Management, Event Planning, Restaurants, ServSafe, Chef, Cuisine, Sanitation

Education
Massachusetts College of Art   1995 — 1997
Bachelor of Arts (B.A.), Painting

Montserrat College of Art

Northern Essex Community College
Associates Degree in Food Service Management, High Honors

School of the Museum of Fine Arts

Culinary Institute of America

Kevin Tilton Kevin Tilton Greater New York City Area Details
Kevin Tilton's Unidine Corporation Experience
Job National Director of Business Development at Unidine
Industry Management Consulting
Experience
Unidine  April 2012 - Present
Unidine Corporation  

Skills
Healthcare, Strategic Partnerships, Corporate Services, Team Building, Strategic Planning, Contract Negotiation, Leadership, P&L, Operations Management, Business Development, Budgets, P&L Management, Training, New Business Development, Leadership Development, Management, Customer Service

Education
Lehigh University   1975 — 1979
Bachelor's degree, Management and Industrial Psychology

Laura Gaulin Laura Gaulin North Attleboro, Massachusetts Details
Laura Gaulin's Unidine Corporation Experience RecruiterStop and Shop2006 - 2010
Job Corporate Recruiter
Industry Human Resources
Experience
Unidine Corporation   RecruiterStop and Shop2006 - 2010
Kahler & McGrath Staffing   1999 - 2005

Skills
Corporate Recruiting, Sourcing, Deferred Compensation, Temporary Placement, Contract Recruitment, HRIS, Social Recruiting, Applicant Tracking..., Employee Training, Onboarding, New Hire Orientations, College Recruiting, Permanent Placement, Employee Relations, Human Resources, Staffing Services, Team Building, Talent Acquisition, Internet Recruiting, Executive Search, Employee Engagement, Recruiting, HR Policies, FMLA, Technical Recruiting, Performance Management, Talent Management, Benefits Negotiation, Benefits Administration, Organizational..., Leadership, Employee Benefits, Vendor Management, Labor Relations, Interviews, Personnel Management, Hiring, Succession Planning, Full-life Cycle..., Training

Education
University of Rhode Island
Bachelor's degree, Psychology

Randi Klop Randi Klop Hudsonville, Michigan Details
Randi Klop's Unidine Corporation Experience April 2013 - Present
Job Nutrition Care Manager at Unidine Corporation
Industry Nonprofit Organization Management
Experience
Unidine Corporation   April 2013 - Present
Lutheran Social Services of Michigan  May 2011 - March 2013
Friendship Village of Kalamazoo   November 2003 - May 2011

Skills
Nutrition, Menu Development, Sanitation, Food & Beverage, Meals, Medical Nutrition..., Dietetics, Nutrition Education, Clinical Nutrition, Motivational..., Weight Management, Nutritional Counseling, Nutritional Analysis, Healthcare

Education
Western Michigan University   2008 — 2010
Bachelor of Science (B.S.), Dietetics/Dietitian

Kalamazoo Valley Community College   2005 — 2008
Associate of Applied Science, Occupational Technical Studies

Paul Montesano C.E.C - CC Paul Montesano C.E.C - CC Toms River, New Jersey Details
Paul Montesano C.E.C - CC's Unidine Corporation Experience November 2013 - Present
Job Director of Dining Services at Unidine Corporation
Industry Hospital & Health Care
Experience
Unidine Corporation   November 2013 - Present
Sunrise Senior Living  March 2013 - November 2013
Applewood Estates CCRC   2003 - 2013
Marriott International  1979 - 2003

Skills
Leadership, Process Improvement, Recruiting, Management, Teamwork, Cpr Certified, Catering, Contract Negotiation, Marketing, HIPAA, Nonprofits, Budget Process, Operations Management, Operating Systems, Food & Beverage, Restaurant Management, Healthcare Management, Assisted living..., Public Speaking, Food Service Operations, Food Safety, Supervisory Skills, Food Service, Time Management, Hospitality, Menu Development, Process Scheduler, Food, Restaurants, HACCP, Food Preparation, Banquets, Sanitation, Menu Costing, Hiring, Recipes, Hospitality Management, Culinary Management, ServSafe, Team Building, Customer Service, Budgets, Culinary Skills, Training, Inventory Management

Education
Culinary Institute of America   1977 — 1979
Associate's degree, Restaurant, Culinary, and Catering Management/Manager

Jason Zhong Jason Zhong Dover, Massachusetts Details
Jason Zhong's Unidine Corporation Experience June 2012 - August 2012
Job Lab Assistant at RIT Analog Devices Integrated Microsystem Lab
Industry Electrical/Electronic Manufacturing
Experience
Synaptics  September 2013 - August 2014
RIT Analog Devices Integrated Microsystem Lab   October 2011 - August 2013
Unidine Corporation   June 2012 - August 2012

Skills
Circuit Analysis, Bilingual, Cantonese, Assembly Language, SPICE Models, C++, C, Matlab, NI LabVIEW, Cadence Virtuoso, Microsoft Excel

Education
Rochester Institute of Technology   2011 — 2016
Bachelor of Science and Master of Science, Electrical and Electronics Engineering

Dover-Sherborn High School

Andy Pacenta Andy Pacenta Bethlehem, Pennsylvania Details
Andy Pacenta's Unidine Corporation Experience October 2012 - Present
Job Operations Support Manager at Unidine Corporation
Industry Food & Beverages
Experience
Unidine Corporation   October 2012 - Present
ARAMARK  June 2010 - October 2012

Education
Northampton Community College   1986 — 1989
Associate of Science (A.S.), Foodservice Systems Administration/Management

Anthony Travers Anthony Travers Methuen, Massachusetts Details
Anthony Travers's Unidine Corporation Experience January 2013 - April 2013
Job Chef at LCB Senior Living, LLC
Industry Food & Beverages
Experience
LCB Senior Living, LLC  October 2014 - Present
Neilo's Gourmet Catering   January 2014 - October 2014
Bukowski Tavern - Cambridge Ma.   April 2013 - January 2014
Unidine Corporation   January 2013 - April 2013
Intelligentsia Coffee & Tea  February 2011 - May 2012

Skills
Menu Development, Food Service, Catering, Food, Fine Dining, Recipes, Cuisine, Food Safety, Sanitation, Cooking, Banquets, Food & Beverage, Restaurants, Restaurant Management, Culinary Skills

Education
Northern Essex Community College   2002 — 2004
Associate of Arts (AA), English Language and Literature/Letters

Trevin Hand Trevin Hand Golden, Colorado Details
Trevin Hand's Unidine Corporation Experience October 2012 - Present
Job District Manager
Industry Food & Beverages
Experience
Unidine  February 2015 - Present
Unidine Corporation   October 2012 - Present
Azura of lakewood  June 2010 - October 2012
The Westin Westminster  June 2005 - June 2010

Education
Red Rocks Community College   2006 — 2009
Culinary Arts/Chef Training

Shantel Collins Shantel Collins Worcester, Massachusetts Details
Shantel Collins's Unidine Corporation Experience July 2012 - August 2013
Job at
Industry Hospitality
Experience
Computer Systems Institute  September 2014 - Present
New Horizons Assisted Living   August 2013 - Present
Unidine Corporation   July 2012 - August 2013
Unidine Corporation   July 2011 - July 2012
the Inns of Aurora  March 2009 - July 2009
Pine Tree Golf Club  October 2007 - May 2008

Education
The Culinary Institute of America   2008 — 2011
Bachelors Degree in Professional Sudies, Culinary Arts and Food Service Managment, 3.2 (on a 4.0 scale)

Jeff Szymczak Jeff Szymczak Branford, Connecticut Details
Jeff Szymczak's Unidine Corporation Experience June 2013 - January 2015
Job Dining Services Director at Unidine Corporation
Industry Hospitality
Experience
Unidine  July 2014 - Present
Unidine Corporation   June 2013 - January 2015

Skills
Culinary Skills, Food Safety, Restaurant Management, P&L, Menu Development, Catering, Food Service, Food & Beverage, Restaurants, Food, Fine Dining, Cuisine, Banquets, Menu Costing, Sanitation, Cooking, Hospitality

Education
The Culinary Institute of America   2002 — 2005
Bachelor's degree, Hospitality Management / Culinary Arts

D Buchman D Buchman Allston, Massachusetts Details
D Buchman's Unidine Corporation Experience October 2011 - Present
Job DSD at Unidine Corporation
Industry Food & Beverages
Experience
Unidine Corporation   October 2011 - Present
Waffle Cabin   November 2008 - Present
Farr"s Famous Beach Shack   March 2009 - October 2012
Dreadlock Holidays   September 2000 - October 2008

Skills
Food, Culinary Skills, Menu Development, Food Safety, Catering, Food & Beverage, Sanitation, Restaurants, Cooking, Recipes, Restaurant Management, Fine Dining, Food Industry, Banquets, Cuisine

Education
Robert Morris University
Certification Program, Hospitality Managment

Brian Pelletier Brian Pelletier Nashua, New Hampshire Details
Brian Pelletier's Unidine Corporation Experience March 2013 - Present
Job Food Service Director at Unidine Corporation
Industry Food & Beverages
Experience
Unidine Corporation   March 2013 - Present
The Mile Away Resturant   September 1996 - November 2012
Hilltop Steak House   May 1990 - September 1996

Skills
Menu Development, Food & Beverage, Restaurant Management, HACCP, Menu Costing, Hospitality Management, Food Quality, Culinary Management, Inventory Management, Purchasing, Baking, Chef, Hiring, Budgets, Hospitality Industry, Serve Safe Certified, Operations Management, P&L Management, Nutrition Education, Pastry

Education
Southern New Hampshire University   1994 — 1998
Culinary Arts/Chef Training

Natalie Peczeniuk Natalie Peczeniuk Macomb, Michigan Details
Natalie Peczeniuk's Unidine Corporation Experience May 2008 - Present
Job Clinical Nutrition Manager at Unidine Corporation
Industry Food & Beverages
Experience
Unidine Corporation   May 2008 - Present

Skills
Dietetics, Medical Nutrition..., Clinical Nutrition, Nutrition Education, Nutritional Counseling, Menu Development, Food Safety, Nutritional Analysis, Sanitation, Enteral Nutrition, Diabetes, Healthcare, Hospitals, Weight Management

Education
Wayne State University   2007 — 2008
Post bachelors certificate, Dietetics and Clinical Nutrition Services

Michigan State University   2002 — 2007
Bachelor of Applied Science (BASc), Dietetics/Dietitian

Stephen Lamson Stephen Lamson Bangor, Maine Details
Stephen Lamson's Unidine Corporation Experience June 2004 - Present
Job Dining Services Director at Unidine Corporation
Industry Food & Beverages
Experience
Unidine Corporation   June 2004 - Present

Education
Northeastern University   1982 — 1984

tim haring tim haring Somers Point, New Jersey Details
tim haring's Unidine Corporation Experience September 2013 - February 2014
Job Executive Chef for Unidine
Industry Food & Beverages
Experience
Unidine  February 2014 - Present
Unidine Corporation   September 2013 - February 2014
Sodexo  February 2013 - September 2013
Sodexo  October 2010 - February 2013

Skills
Catering, Chef, Food Service, Sanitation, Culinary Skills, Menu Development, Food Safety, Fine Dining, Cuisine, Recipes, Banquets, Cooking, Food, Food Preparation, Restaurants, Culinary Management, Food & Beverage, Restaurant Management

Education
Northampton Community College   2003 — 2004
Restaurant, Culinary, and Catering Management/Manager

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