Whole Foods Market
Industry: Supermarket company
DescriptionWhole Foods Market Inc. is an American supermarket chain which exclusively sells products free from artificial colors, flavors, preservatives, sweeteners and hydrogenated fats. Being the only USDA Certified Organic grocer in the United States, the chain is popularly known for its organic selections. Headquarters: Austin, Texas, United States Customer service: 810 1 512-542-0878 Parent organization: Amazon.com (2017–) Founded: September 20, 1980, Austin, Texas, United States Number of locations: 479 Founders: John Mackey, Mark Skiles, Renee Lawson Hardy, Craig Weller
Whole Foods Market List of Employees There's an exhaustive list of past and present employees! Get comprehensive information on the number of employees at Whole Foods Market. You can filter them based on skills, years of employment, job, education, department, and prior employment.
Whole Foods Market Salaries. You can even request information on how much does Whole Foods Market pay if you want to. Learn about salaries, pros and cons of working for Whole Foods Market directly from the past employees.
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12,325 Whole Foods Market employees in database. Find out everything there's to know about Whole Foods Market employees. We offer you a great deal of unbiased information from the internal database, personal records, and many other details that might be of interest to you.
Whole Foods Market Employees
Employee
Years
Job
Industry
Derek Hernandez Derek Hernandez's Whole Foods Market Experience May 2010 - June 2014
Job Licensed Agent at New York Life Insurance Company
Industry Financial Services
Experience
New York Life Insurance Company July 2014 - Present
Whole Foods Market May 2010 - June 2014
Skills
Retirement Planning, Term Life Insurance, Public Speaking, Buy-sell Agreements, Customer Retention, Permanent Life Insurance, Estate Planning, Risk Management, Customer Service, Personal Finance, Wealth Preservation..., Protection..., Seminar Marketing, Annuity Sales, Education Funding..., Licensed in Long Term..., Insurance, Sales, Team Building, Leadership, Microsoft Office, Marketing, Time Management, Licensed in Long Term..., Wealth Transfer..., Training, Event Management, Retirement, Strategic Planning, Finance
Education
University of Miami 2010 — 2012
Bachelor of Science (BS), Poltical Science/Business Administration
Santa Fe College 2009 — 2010
Associate's Degree, Business Administration and Management, General
Johnson & Wales University 2006 — 2008
Associate of Science (A.S.), Culinary Arts/Chef Training
New York Life Insurance Company July 2014 - Present
Whole Foods Market May 2010 - June 2014
Skills
Retirement Planning, Term Life Insurance, Public Speaking, Buy-sell Agreements, Customer Retention, Permanent Life Insurance, Estate Planning, Risk Management, Customer Service, Personal Finance, Wealth Preservation..., Protection..., Seminar Marketing, Annuity Sales, Education Funding..., Licensed in Long Term..., Insurance, Sales, Team Building, Leadership, Microsoft Office, Marketing, Time Management, Licensed in Long Term..., Wealth Transfer..., Training, Event Management, Retirement, Strategic Planning, Finance
Education
University of Miami 2010 — 2012
Bachelor of Science (BS), Poltical Science/Business Administration
Santa Fe College 2009 — 2010
Associate's Degree, Business Administration and Management, General
Johnson & Wales University 2006 — 2008
Associate of Science (A.S.), Culinary Arts/Chef Training
Marc Rubenstein Marc Rubenstein's Whole Foods Market Experience January 2001 - Present
Job Executive Chef at Whole Foods Market
Industry Food Production
Experience
Whole Foods Market January 2001 - Present
Paula LeDuc Fine Catering November 1997 - January 2001
Val 21 February 1996 - November 1997
Splendido At The Chateau October 1994 - January 1996
Skills
Food, Culinary Skills, Menu Development, Cooking, Catering, Customer Service, Recipes, Team Leadership, Operations Management, Chef, Food Preparation, Cost Control, Cuisine, Fine Dining, Food Safety, Food Service, Gourmet, Event Planning
Education
Johnson & Wales University 1993 — 1994
Associate of Arts (AA), Culinary Arts/Chef Training
University of Michigan 1986 — 1990
Bachelor of Arts (BA), Political Science and Government
Whole Foods Market January 2001 - Present
Paula LeDuc Fine Catering November 1997 - January 2001
Val 21 February 1996 - November 1997
Splendido At The Chateau October 1994 - January 1996
Skills
Food, Culinary Skills, Menu Development, Cooking, Catering, Customer Service, Recipes, Team Leadership, Operations Management, Chef, Food Preparation, Cost Control, Cuisine, Fine Dining, Food Safety, Food Service, Gourmet, Event Planning
Education
Johnson & Wales University 1993 — 1994
Associate of Arts (AA), Culinary Arts/Chef Training
University of Michigan 1986 — 1990
Bachelor of Arts (BA), Political Science and Government
Kelli Fisher's Whole Foods Market Experience August 2013 - November 2013
Job Chef at spoonfed
Industry Hospitality
Experience
Spoonfed August 2015 - Present
Athleta June 2015 - Present
Cocoburg foods September 2014 - December 2014
Whole Foods Market August 2013 - November 2013
Legal Sea Foods December 2008 - March 2009
Skills
Food, Food Service, Teamwork, Vegetarian Cooking, Nutrition, Recipes, Customer Service, Food Safety, Food & Beverage, Food Industry, Time Management, Team Building, Recipe Testing, Culinary Education, Pastry, Gourmet, Culinary Management, Microsoft Office, Microsoft Excel, Microsoft Word, PowerPoint, English, Research, Social Media, Team Leadership, vegan, health, Coffee, Vegetables, Vegetarian Nutrition, Fashion, Fast-paced, Social Skills, Energetic Leader, Fitness, High Energy Level, Thrive in A Fast-paced...
Education
Johnson and Wales University 2011 — 2013
Bachelor's degree, foodservice entrepreneurship
LIU Post 2010 — 2011
Nutrition Sciences
Johnson and Wales University 2007 — 2009
Associate of Science (A.S.), Culinary Arts/Chef Training
kellenberg memorial high school 2003 — 2007
Spoonfed August 2015 - Present
Athleta June 2015 - Present
Cocoburg foods September 2014 - December 2014
Whole Foods Market August 2013 - November 2013
Legal Sea Foods December 2008 - March 2009
Skills
Food, Food Service, Teamwork, Vegetarian Cooking, Nutrition, Recipes, Customer Service, Food Safety, Food & Beverage, Food Industry, Time Management, Team Building, Recipe Testing, Culinary Education, Pastry, Gourmet, Culinary Management, Microsoft Office, Microsoft Excel, Microsoft Word, PowerPoint, English, Research, Social Media, Team Leadership, vegan, health, Coffee, Vegetables, Vegetarian Nutrition, Fashion, Fast-paced, Social Skills, Energetic Leader, Fitness, High Energy Level, Thrive in A Fast-paced...
Education
Johnson and Wales University 2011 — 2013
Bachelor's degree, foodservice entrepreneurship
LIU Post 2010 — 2011
Nutrition Sciences
Johnson and Wales University 2007 — 2009
Associate of Science (A.S.), Culinary Arts/Chef Training
kellenberg memorial high school 2003 — 2007
Kierra Washington's Whole Foods Market Experience April 2015 - Present
Job Cheese Buyer Specialist Whole Foods Market
Industry Food & Beverages
Experience
Whole Foods Market April 2015 - Present
Whole Foods Market May 2013 - July 2015
Food & Garden Festival April 2013 - April 2013
Miami Fashion Week- Whole Foods March 2013 - March 2013
Louisa Culinary Cafe' October 2009 - June 2012
PRM Consulting June 2010 - June 2010
Skills
Higher Education, Microsoft Office, Public Speaking, Customer Service, PowerPoint, Microsoft Excel, Microsoft Word, Research, Event Management, Social Media, Time Management, Leadership, Teaching, Student Affairs, Menu Development, Cooking, Food, Culinary Skills, Teamwork, Food Safety
Education
Johnson & Wales University-Florida 2012 — 2016
A.S. Baking & Pastry Arts, B.S. Food Service Management, Baking and Pastry Arts/Baker/Pastry Chef; & Food Service Management, Somphmore
ENSP - Ecole Nationale Supérieure de la Police 2014 — 2014
certificate of professional french patisserie, french baking and patisserie
Louisa County High School 2008 — 2012
High School Diploma, Restaurant, Culinary, and Catering Management/Manager
Whole Foods Market April 2015 - Present
Whole Foods Market May 2013 - July 2015
Food & Garden Festival April 2013 - April 2013
Miami Fashion Week- Whole Foods March 2013 - March 2013
Louisa Culinary Cafe' October 2009 - June 2012
PRM Consulting June 2010 - June 2010
Skills
Higher Education, Microsoft Office, Public Speaking, Customer Service, PowerPoint, Microsoft Excel, Microsoft Word, Research, Event Management, Social Media, Time Management, Leadership, Teaching, Student Affairs, Menu Development, Cooking, Food, Culinary Skills, Teamwork, Food Safety
Education
Johnson & Wales University-Florida 2012 — 2016
A.S. Baking & Pastry Arts, B.S. Food Service Management, Baking and Pastry Arts/Baker/Pastry Chef; & Food Service Management, Somphmore
ENSP - Ecole Nationale Supérieure de la Police 2014 — 2014
certificate of professional french patisserie, french baking and patisserie
Louisa County High School 2008 — 2012
High School Diploma, Restaurant, Culinary, and Catering Management/Manager
erika frisby erika frisby's Whole Foods Market Experience June 2014 - Present
Job Whole Foods Market
Industry Food & Beverages
Experience
Whole Foods Market June 2014 - Present
Meat House Franchising LLC November 2010 - Present
The Oceanaire Seafood Room 2008 - 2010
Legal Sea Foods 2003 - 2008
Skills
Menu Development, Restaurants, Restaurant Management, Food Service, Culinary Skills
Education
Johnson & Wales University 1997 — 2001
AAS/BS, Culinary Arts/Business Management
Whole Foods Market June 2014 - Present
Meat House Franchising LLC November 2010 - Present
The Oceanaire Seafood Room 2008 - 2010
Legal Sea Foods 2003 - 2008
Skills
Menu Development, Restaurants, Restaurant Management, Food Service, Culinary Skills
Education
Johnson & Wales University 1997 — 2001
AAS/BS, Culinary Arts/Business Management
Christopher (Chris) Tasillo Christopher (Chris) Tasillo's Whole Foods Market Experience September 2014 - Present
Job Food & Beverages Professional
Industry Food & Beverages
Experience
Whole Foods Market September 2014 - Present
Marriott Hotels August 2013 - June 2014
Foodeze Executive Caterers, Inc. 2001 - 2010
SunFire Grill 1998 - 2001
Westin Hotels & Resorts 1993 - 1998
Kiawah Island Golf Resort 1989 - 1993
Skills
Culinary Skills, Catering, Hotels, Banquet Operations, Culinary Management, Chef, Menu Costing, Pre-opening experience, Hospitality, Cuisine, Fine Dining, Italian cuisine, Restaurant Management, Gourmet, Sanitation, Seafood, Hygiene, New Restaurant Openings, Food Quality, Food Preparation, Recipe Testing, Labor Control, Serve Safe Certified, Yield Management, Food Safety, Cost Control, HACCP, Hotel Management, Opening Hotels, Food Industry, Convention Services, Labor Management, Food Cost Analysis, Butchery, Sauces, Culinary Education, Boutique Hotels, Food Service Sanitation, Dinners, Personal Chef Services, Parties, Hiring, Food Service Operations, Daily Operations, Award Winning, Banquets, ADP Payroll, Pre-opening
Education
Johnson and Wales University 1987 — 1989
Culinary Arts, Associate of Occupational Science, Dean's List
Whole Foods Market September 2014 - Present
Marriott Hotels August 2013 - June 2014
Foodeze Executive Caterers, Inc. 2001 - 2010
SunFire Grill 1998 - 2001
Westin Hotels & Resorts 1993 - 1998
Kiawah Island Golf Resort 1989 - 1993
Skills
Culinary Skills, Catering, Hotels, Banquet Operations, Culinary Management, Chef, Menu Costing, Pre-opening experience, Hospitality, Cuisine, Fine Dining, Italian cuisine, Restaurant Management, Gourmet, Sanitation, Seafood, Hygiene, New Restaurant Openings, Food Quality, Food Preparation, Recipe Testing, Labor Control, Serve Safe Certified, Yield Management, Food Safety, Cost Control, HACCP, Hotel Management, Opening Hotels, Food Industry, Convention Services, Labor Management, Food Cost Analysis, Butchery, Sauces, Culinary Education, Boutique Hotels, Food Service Sanitation, Dinners, Personal Chef Services, Parties, Hiring, Food Service Operations, Daily Operations, Award Winning, Banquets, ADP Payroll, Pre-opening
Education
Johnson and Wales University 1987 — 1989
Culinary Arts, Associate of Occupational Science, Dean's List
Carson Barker Carson Barker's Whole Foods Market Experience June 2007 - August 2007
Job Technical Support at Barrister Global Services Network
Industry Information Technology and Services
Experience
Barrister Global Services Network August 2014 - Present
Modern Home Health & Hospice November 2013 - July 2014
Barker's Coffeehouse Yaya May 2013 - October 2013
Southern Dawgz February 2011 - May 2013
Popeye's Louisiana Kitchen May 2010 - August 2010
Colorado Furbabies December 2008 - May 2009
Intervention Community Correction Services February 2009 - April 2009
Inverness Hotel & Conference Center August 2007 - November 2007
Whole Foods Market June 2007 - August 2007
American Samurai May 2005 - October 2005
Skills
Public Speaking, Psychology, Teaching, Team Building, Customer Service, Microsoft Word, Behavioral Health, Research, Event Planning, Lotus Notes, Windows, Mac OS, Linux, Wikis
Education
Metropolitan State University of Denver 2008 — 2010
Psychology
Johnson & Wales University 2005 — 2007
Culinary
University of Northern Colorado 2003 — 2004
Computer Science
Barrister Global Services Network August 2014 - Present
Modern Home Health & Hospice November 2013 - July 2014
Barker's Coffeehouse Yaya May 2013 - October 2013
Southern Dawgz February 2011 - May 2013
Popeye's Louisiana Kitchen May 2010 - August 2010
Colorado Furbabies December 2008 - May 2009
Intervention Community Correction Services February 2009 - April 2009
Inverness Hotel & Conference Center August 2007 - November 2007
Whole Foods Market June 2007 - August 2007
American Samurai May 2005 - October 2005
Skills
Public Speaking, Psychology, Teaching, Team Building, Customer Service, Microsoft Word, Behavioral Health, Research, Event Planning, Lotus Notes, Windows, Mac OS, Linux, Wikis
Education
Metropolitan State University of Denver 2008 — 2010
Psychology
Johnson & Wales University 2005 — 2007
Culinary
University of Northern Colorado 2003 — 2004
Computer Science
Karen Breault's Whole Foods Market Experience October 2014 - Present
Job Bakery Team Leader at Whole Foods Market
Industry Supermarkets
Experience
Whole Foods Market October 2014 - Present
Whole Foods Market October 2012 - Present
Whole Foods Market May 2010 - November 2012
Skills
Recipes, Food, Pastry, Food Service, Sanitation, Recipe Testing, Baking, Cooking, Seafood, Food Safety, Natural Foods, Gourmet, Menu Development, Meat, Bakery, Culinary Management, Cuisine, Culinary Education, Grocery, Culinary Skills, Food Industry
Education
Johnson & Wales University 1994 — 1996
Associates of Applied Science, Culinary Arts
Whole Foods Market October 2014 - Present
Whole Foods Market October 2012 - Present
Whole Foods Market May 2010 - November 2012
Skills
Recipes, Food, Pastry, Food Service, Sanitation, Recipe Testing, Baking, Cooking, Seafood, Food Safety, Natural Foods, Gourmet, Menu Development, Meat, Bakery, Culinary Management, Cuisine, Culinary Education, Grocery, Culinary Skills, Food Industry
Education
Johnson & Wales University 1994 — 1996
Associates of Applied Science, Culinary Arts
Jason Hubbard Jason Hubbard's Whole Foods Market Experience September 2011 - February 2014
Job Client Service Analyst at Mercer
Industry Management Consulting
Experience
Mercer October 2014 - Present
Providence Emergency Management Agency February 2014 - May 2014
Delta Sigma Phi Fraternity February 2013 - February 2014
Whole Foods Market September 2011 - February 2014
Delta Sigma Phi Fraternity February 2012 - February 2013
Hollister Co. March 2010 - November 2011
Skills
Leadership, Risk Management, Customer Service, Emergency Management, Project Management, Public Speaking, Microsoft Office, Teamwork, Policy, Management, Troubleshooting, Strategic Thinking, Innovation, Strategic Planning, Organization, Health Benefits...
Education
Johnson and Wales University 2011 — 2014
Bachelor of Science (B.S.), Risk Management
Burlington High School 2007 — 2010
Diploma, General Studies
Mercer October 2014 - Present
Providence Emergency Management Agency February 2014 - May 2014
Delta Sigma Phi Fraternity February 2013 - February 2014
Whole Foods Market September 2011 - February 2014
Delta Sigma Phi Fraternity February 2012 - February 2013
Hollister Co. March 2010 - November 2011
Skills
Leadership, Risk Management, Customer Service, Emergency Management, Project Management, Public Speaking, Microsoft Office, Teamwork, Policy, Management, Troubleshooting, Strategic Thinking, Innovation, Strategic Planning, Organization, Health Benefits...
Education
Johnson and Wales University 2011 — 2014
Bachelor of Science (B.S.), Risk Management
Burlington High School 2007 — 2010
Diploma, General Studies
Danita Boyce Danita Boyce's Whole Foods Market Experience January 2010 - March 2012
Job MPH candidate Northeastern University
Industry Health, Wellness and Fitness
Experience
Northeastern University January 2014 - Present
Oldways Preservation Trust August 2013 - May 2014
Whole Foods Market January 2010 - March 2012
Various Locations June 2007 - January 2010
Various Locations June 2002 - January 2010
ZDNet September 1998 - September 2001
Monster 1997 - 1998
ZAC Catalogs May 1996 - June 1997
Skills
New Business Development, Nutrition, Social Networking, Customer Service, Management, Food, Event Planning, Event Management, Cooking, Sales, Coaching, Social Media, Marketing, Public Speaking, Training
Education
Northeastern University 2012 — 2015
Master of Public Health (MPH)
Johnson and Wales University 2006 — 2008
Culinary Arts
AVEDA Institute 2002 — 2002
Cosmetology
Susquehanna University 1992 — 1996
BA, Psychology/Business
Northeastern University January 2014 - Present
Oldways Preservation Trust August 2013 - May 2014
Whole Foods Market January 2010 - March 2012
Various Locations June 2007 - January 2010
Various Locations June 2002 - January 2010
ZDNet September 1998 - September 2001
Monster 1997 - 1998
ZAC Catalogs May 1996 - June 1997
Skills
New Business Development, Nutrition, Social Networking, Customer Service, Management, Food, Event Planning, Event Management, Cooking, Sales, Coaching, Social Media, Marketing, Public Speaking, Training
Education
Northeastern University 2012 — 2015
Master of Public Health (MPH)
Johnson and Wales University 2006 — 2008
Culinary Arts
AVEDA Institute 2002 — 2002
Cosmetology
Susquehanna University 1992 — 1996
BA, Psychology/Business
Dana Archer Dana Archer's Whole Foods Market Experience August 2010 - February 2012
Job Assistant Director of Dietary Services
Industry Food & Beverages
Experience
Genesis HealthCare January 2015 - Present
Crumbs Bake Shop August 2013 - July 2014
Town Sports International December 2012 - June 2013
Whole Foods Market August 2010 - February 2012
Skills
Food & Beverage, Food, Sales, Customer Service, Guided Tours, Public Speaking, Knife Skills, Heavy Lifting, Food Pairing, Flavor Chemistry, Demonstration, Food Demonstrations, Small Business, Food Service, Baking, Culinary Skills, Forecasting, Recipes, Sanitation, Menu Development, Serve Safe Certified, Food Safety, Pastry, Retail, Inventory Management, Cake Decorating, Cooking, Restaurants, Catering
Education
Johnson and Wales University 2007 — 2010
Bachelor of Applied Science (B.A.Sc.), Baking and Pastry Arts/Baker/Pastry Chef
Genesis HealthCare January 2015 - Present
Crumbs Bake Shop August 2013 - July 2014
Town Sports International December 2012 - June 2013
Whole Foods Market August 2010 - February 2012
Skills
Food & Beverage, Food, Sales, Customer Service, Guided Tours, Public Speaking, Knife Skills, Heavy Lifting, Food Pairing, Flavor Chemistry, Demonstration, Food Demonstrations, Small Business, Food Service, Baking, Culinary Skills, Forecasting, Recipes, Sanitation, Menu Development, Serve Safe Certified, Food Safety, Pastry, Retail, Inventory Management, Cake Decorating, Cooking, Restaurants, Catering
Education
Johnson and Wales University 2007 — 2010
Bachelor of Applied Science (B.A.Sc.), Baking and Pastry Arts/Baker/Pastry Chef
Camorrow Jones Camorrow Jones's Whole Foods Market Experience August 2010 - September 2014
Job Chef Presenter at Escoffier School of Culinary Arts
Industry Education Management
Experience
Escoffier School of Culinary Arts October 2014 - Present
Remington College August 2011 - October 2014
Whole Foods Market August 2010 - September 2014
Collin College August 2010 - August 2011
North Texas Food Bank March 2010 - May 2010
Sturdy Memorial Hospital August 2008 - February 2010
Jenny Craig 2005 - 2008
Skills
Nutrition Education, Cooking, Nutrition, Dietetics, Culinary Skills, Medical Nutrition..., Clinical Nutrition, Food, Nutritional Counseling, Customer Service, Menu Development, Sanitation, Event Planning, Public Speaking, Meals, Food Service, Fitness, Food Safety, Training, Time Management, Baking, Cuisine, Catering
Education
Johnson and Wales University 2008 — 2010
Bachelor of Science (BS), Culinary Nutrition
The Art Institute of Dallas 2003 — 2005
Associate of Science (A.S.), Culinary Arts/Chef Training
Escoffier School of Culinary Arts October 2014 - Present
Remington College August 2011 - October 2014
Whole Foods Market August 2010 - September 2014
Collin College August 2010 - August 2011
North Texas Food Bank March 2010 - May 2010
Sturdy Memorial Hospital August 2008 - February 2010
Jenny Craig 2005 - 2008
Skills
Nutrition Education, Cooking, Nutrition, Dietetics, Culinary Skills, Medical Nutrition..., Clinical Nutrition, Food, Nutritional Counseling, Customer Service, Menu Development, Sanitation, Event Planning, Public Speaking, Meals, Food Service, Fitness, Food Safety, Training, Time Management, Baking, Cuisine, Catering
Education
Johnson and Wales University 2008 — 2010
Bachelor of Science (BS), Culinary Nutrition
The Art Institute of Dallas 2003 — 2005
Associate of Science (A.S.), Culinary Arts/Chef Training
Andrea Davies Andrea Davies's Whole Foods Market Experience January 2015 - Present
Job Bakery Specialist at Whole Foods Market
Industry Hospitality
Experience
Whole Foods Market January 2015 - Present
Whole Foods Market April 2013 - Present
My Most Favorite Food January 2012 - December 2012
Pier 60/The Lighthouse, Chelsea Piers June 2011 - December 2012
BakerPosh Pastries Bakery April 2009 - June 2011
Johnson & Wales University 2007 - 2011
Inverness Hotel April 2008 - December 2008
Gleneagle Country Club June 2006 - September 2007
Skills
Gluten Free, Food Safety, Food & Beverage, Menu Development, Event Planning, Food Service, Wedding Cakes, Hotels, Cooking, International Traveler, Multi Tasking, College Basketball, Basketball Coaching, Individual Development, Reading, Culinary Skills, Recipes, Banquets, Bakery, Desserts, Parties
Education
Johnson & Wales University, Denver CO 2007 — 2011
Bachelor's and Associate's, Foodservice Management, Event Management, Baking and Pastry Arts
Johnson and Wales University 2007 — 2011
Bachelor of Science, Food Service Management
Johnson and Wales University 2007 — 2009
Associate in Science, Baking and Pastry Arts
Whole Foods Market January 2015 - Present
Whole Foods Market April 2013 - Present
My Most Favorite Food January 2012 - December 2012
Pier 60/The Lighthouse, Chelsea Piers June 2011 - December 2012
BakerPosh Pastries Bakery April 2009 - June 2011
Johnson & Wales University 2007 - 2011
Inverness Hotel April 2008 - December 2008
Gleneagle Country Club June 2006 - September 2007
Skills
Gluten Free, Food Safety, Food & Beverage, Menu Development, Event Planning, Food Service, Wedding Cakes, Hotels, Cooking, International Traveler, Multi Tasking, College Basketball, Basketball Coaching, Individual Development, Reading, Culinary Skills, Recipes, Banquets, Bakery, Desserts, Parties
Education
Johnson & Wales University, Denver CO 2007 — 2011
Bachelor's and Associate's, Foodservice Management, Event Management, Baking and Pastry Arts
Johnson and Wales University 2007 — 2011
Bachelor of Science, Food Service Management
Johnson and Wales University 2007 — 2009
Associate in Science, Baking and Pastry Arts
Alyssa deMars Alyssa deMars's Whole Foods Market Experience July 2011 - Present
Job Coffee Buyer at Whole Foods Market
Industry Retail
Experience
Whole Foods Market July 2011 - Present
Kleanaroo February 2015 - Present
Mars Bakery February 2011 - Present
Avalanche Glass, Corp. November 2005 - September 2010
TSP Five March 2001 - September 2003
Santa Clara University November 1998 - October 2000
Skills
Cakes, Baking, Chocolate, Bakery, Vegan
Education
Red Rocks Community College 2007 — 2009
Small Business
Johnson & Wales University 1987 — 1989
AOS, Culinary Arts
Salem High School 1983 — 1987
Diploma
Whole Foods Market July 2011 - Present
Kleanaroo February 2015 - Present
Mars Bakery February 2011 - Present
Avalanche Glass, Corp. November 2005 - September 2010
TSP Five March 2001 - September 2003
Santa Clara University November 1998 - October 2000
Skills
Cakes, Baking, Chocolate, Bakery, Vegan
Education
Red Rocks Community College 2007 — 2009
Small Business
Johnson & Wales University 1987 — 1989
AOS, Culinary Arts
Salem High School 1983 — 1987
Diploma
Derek Hernandez Derek Hernandez's Whole Foods Market Experience February 2013 - January 2014
Job Student at Johnson and Wales University
Industry Health, Wellness and Fitness
Experience
Whole Foods Market February 2013 - January 2014
RA Sushi Bar Restaurant January 2012 - November 2012
Kilwin's Chocolates Franchise, Inc. September 2010 - March 2011
SeaWorld Orlando May 2010 - August 2010
Walt Disney World March 2010 - May 2010
Skills
Cooking, Recipes, Bilingual-English/Spanis..., Culinary Nutrition, Dietetics, Healthy Eating
Education
Johnson and Wales University 2014 — 2016
Bachelor of Applied Science (B.A.Sc.), Dietetics/Dietitian
Johnson and Wales University 2008 — 2010
Associate's Degree, Culinary Arts/Chef Training, 3.0
McFatter Technical Center 2004 — 2008
Whole Foods Market February 2013 - January 2014
RA Sushi Bar Restaurant January 2012 - November 2012
Kilwin's Chocolates Franchise, Inc. September 2010 - March 2011
SeaWorld Orlando May 2010 - August 2010
Walt Disney World March 2010 - May 2010
Skills
Cooking, Recipes, Bilingual-English/Spanis..., Culinary Nutrition, Dietetics, Healthy Eating
Education
Johnson and Wales University 2014 — 2016
Bachelor of Applied Science (B.A.Sc.), Dietetics/Dietitian
Johnson and Wales University 2008 — 2010
Associate's Degree, Culinary Arts/Chef Training, 3.0
McFatter Technical Center 2004 — 2008
Kathleen Di Paolo Kathleen Di Paolo's Whole Foods Market Experience July 2013 - September 2013
Job Bakery Retail at Whole Foods Market
Industry Food Production
Experience
Katie Di Paolo August 2011 - Present
Whole Foods Market July 2013 - September 2013
Whole Foods Market February 2012 - June 2013
Walt Disney World October 2008 - May 2011
Blue Grillhouse August 2008 - October 2008
Walt Disney World November 2007 - February 2008
Poste Moderne Brasserie May 2007 - July 2007
Stroudsmoor Inn Towne Bakery Cafe June 2006 - August 2006
Skills
Food Preparation, Pastry, Chocolate, Food Safety, Serve Safe Certified, Culinary Management, Food Cost Management
Education
Johnson and Wales University 2006 — 2008
Associate of Science (AS), Baking & Pastry Arts, 3.5/4.0
Katie Di Paolo August 2011 - Present
Whole Foods Market July 2013 - September 2013
Whole Foods Market February 2012 - June 2013
Walt Disney World October 2008 - May 2011
Blue Grillhouse August 2008 - October 2008
Walt Disney World November 2007 - February 2008
Poste Moderne Brasserie May 2007 - July 2007
Stroudsmoor Inn Towne Bakery Cafe June 2006 - August 2006
Skills
Food Preparation, Pastry, Chocolate, Food Safety, Serve Safe Certified, Culinary Management, Food Cost Management
Education
Johnson and Wales University 2006 — 2008
Associate of Science (AS), Baking & Pastry Arts, 3.5/4.0
Ellen Farrar Ellen Farrar's Whole Foods Market Experience May 2007 - May 2008
Job Account Manager at Epsilon
Industry Marketing and Advertising
Experience
Epsilon February 2012 - May 2013
Whole Foods Market May 2007 - May 2008
Hewlett Packard March 2001 - May 2007
Harte-Hanks, Inc. December 1997 - July 2000
Skills
Vendor Management, Program Management, Management, E-commerce, Strategy, Budgets, Direct Marketing, Marketing Strategy
Education
Johnson & Wales University 2005 — 2007
Associates in Science
Massachusetts College of Liberal Arts 1988 — 1992
BSSW
Epsilon February 2012 - May 2013
Whole Foods Market May 2007 - May 2008
Hewlett Packard March 2001 - May 2007
Harte-Hanks, Inc. December 1997 - July 2000
Skills
Vendor Management, Program Management, Management, E-commerce, Strategy, Budgets, Direct Marketing, Marketing Strategy
Education
Johnson & Wales University 2005 — 2007
Associates in Science
Massachusetts College of Liberal Arts 1988 — 1992
BSSW
Danilo Cuevas Danilo Cuevas's Whole Foods Market Experience February 2015 - May 2015
Job Baker/Line & Prep Cook
Industry Food & Beverages
Experience
Peck's July 2015 - Present
Davey's Ice Cream July 2015 - Present
Momofuku June 2015 - July 2015
Whole Foods Market February 2015 - May 2015
Snapchef Culinary Staffing and Training October 2014 - February 2015
GameStop October 2014 - January 2015
Finish Line June 2014 - September 2014
Usdan Center for the Creative and Performing Arts July 2013 - August 2013
The Pizza and Catering Gourmet March 2013 - May 2013
Johnson & Wales University September 2011 - May 2012
Skills
Cooking, Social Skills, People Skills, Culinary Skills, Food Preparation, Customer Service, Catering, Food, Food Safety
Education
Johnson and Wales University 2011 — 2015
Bachelor of Science (B.S.), Culinary Arts/Chef Training
Johnson & Wales University 2011 — 2015
Bachelor of Science (B.S.), Culinary Arts
Peck's July 2015 - Present
Davey's Ice Cream July 2015 - Present
Momofuku June 2015 - July 2015
Whole Foods Market February 2015 - May 2015
Snapchef Culinary Staffing and Training October 2014 - February 2015
GameStop October 2014 - January 2015
Finish Line June 2014 - September 2014
Usdan Center for the Creative and Performing Arts July 2013 - August 2013
The Pizza and Catering Gourmet March 2013 - May 2013
Johnson & Wales University September 2011 - May 2012
Skills
Cooking, Social Skills, People Skills, Culinary Skills, Food Preparation, Customer Service, Catering, Food, Food Safety
Education
Johnson and Wales University 2011 — 2015
Bachelor of Science (B.S.), Culinary Arts/Chef Training
Johnson & Wales University 2011 — 2015
Bachelor of Science (B.S.), Culinary Arts
Corey King's Whole Foods Market Experience 2006 - 2007
Job R&D Chef at Ready Foods Inc.
Industry Food & Beverages
Experience
Ready Foods Inc. January 2013 - 2015
Little Caesars Pizza January 2012 - January 2013
Little Caesars Pizza August 2009 - January 2012
Quiznos January 2007 - August 2009
Whole Foods Market 2006 - 2007
The Denver Athletic Club 2005 - 2006
Skills
Quality Assurance, Chemistry, R&D, Menu Development, Product Development, Food, Food Industry, Food Safety, Food Science, Food Processing, Food Quality, Restaurants, Sanitation
Education
Johnson & Wales University-Denver 2004 — 2008
Bachelor's degree, Culinary Nutrition
Ready Foods Inc. January 2013 - 2015
Little Caesars Pizza January 2012 - January 2013
Little Caesars Pizza August 2009 - January 2012
Quiznos January 2007 - August 2009
Whole Foods Market 2006 - 2007
The Denver Athletic Club 2005 - 2006
Skills
Quality Assurance, Chemistry, R&D, Menu Development, Product Development, Food, Food Industry, Food Safety, Food Science, Food Processing, Food Quality, Restaurants, Sanitation
Education
Johnson & Wales University-Denver 2004 — 2008
Bachelor's degree, Culinary Nutrition
Andrea Nordby's Whole Foods Market Experience July 2013 - September 2014
Job Culinary Director at South End Buttery
Industry Restaurants
Experience
South End Buttery October 2014 - Present
Whole Foods Market July 2013 - September 2014
Whole Foods Market November 2010 - July 2013
4580 Restaurant September 2009 - November 2010
Skills
Culinary Skills, Food, Menu Development, Recipes, Cooking, Fine Dining, Catering, Grocery, Baking, Restaurant Management, Restaurants, Food & Beverage, Food Industry, Banquets, Wine, HACCP, P&L, Inventory Management, Inventory Control, Sanitation, Seafood, Management
Education
Johnson & Wales University 2007 — 2009
Associate's degree, Culinary Arts/Chef Training
University of Massachusetts, Amherst 2003 — 2007
Bachelor's degree, Hospitality and Tourism Management
South End Buttery October 2014 - Present
Whole Foods Market July 2013 - September 2014
Whole Foods Market November 2010 - July 2013
4580 Restaurant September 2009 - November 2010
Skills
Culinary Skills, Food, Menu Development, Recipes, Cooking, Fine Dining, Catering, Grocery, Baking, Restaurant Management, Restaurants, Food & Beverage, Food Industry, Banquets, Wine, HACCP, P&L, Inventory Management, Inventory Control, Sanitation, Seafood, Management
Education
Johnson & Wales University 2007 — 2009
Associate's degree, Culinary Arts/Chef Training
University of Massachusetts, Amherst 2003 — 2007
Bachelor's degree, Hospitality and Tourism Management
Jenna Gross CDM, CFPP's Whole Foods Market Experience July 2010 - February 2011
Job Patient Service ManagerMorrison Healthcare
Industry Hospital & Health Care
Experience
Morrison Healthcare Food Services May 2013 - Present
Crothall Healthcare March 2011 - April 2013
Whole Foods Market July 2010 - February 2011
Skills
Food Service, Nutrition, Time Management, Management, Microsoft Office, Food Service Operations, Culinary Skills, Employee Training, Customer Satisfaction, Medical Nutrition..., Leadership, Organization, Driven By Results, Great Motivator, Team Building, Clinical Nutrition, Technical Writing, Food, Hiring, Healthcare, Food Safety, Cpr Certified, Human Resources, Food Service Sanitation, Menu Development, JCAHO, Teamwork, Serve Safe Certified, Catering
Education
Johnson & Wales University-Denver 2006 — 2010
Bachelor of Science (BS), Culinary Nutrition
Morrison Healthcare Food Services May 2013 - Present
Crothall Healthcare March 2011 - April 2013
Whole Foods Market July 2010 - February 2011
Skills
Food Service, Nutrition, Time Management, Management, Microsoft Office, Food Service Operations, Culinary Skills, Employee Training, Customer Satisfaction, Medical Nutrition..., Leadership, Organization, Driven By Results, Great Motivator, Team Building, Clinical Nutrition, Technical Writing, Food, Hiring, Healthcare, Food Safety, Cpr Certified, Human Resources, Food Service Sanitation, Menu Development, JCAHO, Teamwork, Serve Safe Certified, Catering
Education
Johnson & Wales University-Denver 2006 — 2010
Bachelor of Science (BS), Culinary Nutrition
Carrie Vail Carrie Vail's Whole Foods Market Experience July 2014 - Present
Job Cooking Coach at Whole Foods Market
Industry Food & Beverages
Experience
Whole Foods Market July 2014 - Present
The Ford Agency, Inc. July 2013 - Present
The Spice & Tea Exchange of Alexandria November 2012 - Present
Johnson & Wales University October 2010 - May 2012
The Feinstein Community Service Center November 2011 - February 2012
The Harbor View Club September 2009 - January 2010
Build a Bear Workshop May 2009 - July 2009
United States Postal Service May 2005 - April 2008
Skills
Fitness, Cuisine, Wellness, Sports, Chef, Sales, Cooking, Event Planning, Time Management, PowerPoint, Microsoft Word, Customer Service, Menu Development
Education
Johnson and Wales University 2008 — 2012
Culinary Nutrition, Culinary Arts
Whole Foods Market July 2014 - Present
The Ford Agency, Inc. July 2013 - Present
The Spice & Tea Exchange of Alexandria November 2012 - Present
Johnson & Wales University October 2010 - May 2012
The Feinstein Community Service Center November 2011 - February 2012
The Harbor View Club September 2009 - January 2010
Build a Bear Workshop May 2009 - July 2009
United States Postal Service May 2005 - April 2008
Skills
Fitness, Cuisine, Wellness, Sports, Chef, Sales, Cooking, Event Planning, Time Management, PowerPoint, Microsoft Word, Customer Service, Menu Development
Education
Johnson and Wales University 2008 — 2012
Culinary Nutrition, Culinary Arts
Neunoug mangum Neunoug mangum's Whole Foods Market Experience May 2014 - August 2014
Job Personal Banker at Wells Fargo
Industry Human Resources
Experience
Wells Fargo April 2015 - Present
Whole Foods Market May 2014 - August 2014
Discover Financial Services June 2013 - March 2014
Union County Public Schools October 2012 - April 2013
Tri World Records April 2012 - December 2012
Cavalia January 2010 - May 2010
Wendy's Fast Food June 2006 - June 2008
Skills
Food, Customer Service, Microsoft Office, Social Media, Event Management, Management, Event Planning, PowerPoint, Team Leadership, Social Networking, Microsoft Excel, Public Speaking, Microsoft Word, Marketing, Leadership, Human Resources, Team-oriented
Education
Johnson & Wales University 2015 — 2016
Master of Business Administration (MBA), Business Administration and Management, General, 4.0
Johnson & Wales University North 2008 — 2012
Bachelor of Science, Business Management; Psychology
Wells Fargo April 2015 - Present
Whole Foods Market May 2014 - August 2014
Discover Financial Services June 2013 - March 2014
Union County Public Schools October 2012 - April 2013
Tri World Records April 2012 - December 2012
Cavalia January 2010 - May 2010
Wendy's Fast Food June 2006 - June 2008
Skills
Food, Customer Service, Microsoft Office, Social Media, Event Management, Management, Event Planning, PowerPoint, Team Leadership, Social Networking, Microsoft Excel, Public Speaking, Microsoft Word, Marketing, Leadership, Human Resources, Team-oriented
Education
Johnson & Wales University 2015 — 2016
Master of Business Administration (MBA), Business Administration and Management, General, 4.0
Johnson & Wales University North 2008 — 2012
Bachelor of Science, Business Management; Psychology
Kevin Kerkhof Kevin Kerkhof's Whole Foods Market Experience September 2004 - November 2004
Job General Manager at Greyhouse Coffee and Supply Co.
Industry Restaurants
Experience
Greyhouse Coffee and Supply Co. November 2007 - Present
Ecolab November 2005 - December 2007
Whole Foods Market September 2004 - November 2004
Purdue University August 2000 - September 2004
Skills
Culinary Skills, Restaurant Management, Leadership, Culinary Education, Sales, Networking, Concept Development, Menu Development, Team Building, Purchasing, Operating Budgets, Retail Food, Specialty Coffee, Culinary Management, Multitasking Skills, Facilities Management, Procurement, Operations Management, Sales Prospecting, Barista Training
Education
Johnson and Wales University 2004 — 2005
A.A.S., Culinary Arts
Purdue University 1995 — 2000
B.S., Hospitality and Tourism Managment
Greyhouse Coffee and Supply Co. November 2007 - Present
Ecolab November 2005 - December 2007
Whole Foods Market September 2004 - November 2004
Purdue University August 2000 - September 2004
Skills
Culinary Skills, Restaurant Management, Leadership, Culinary Education, Sales, Networking, Concept Development, Menu Development, Team Building, Purchasing, Operating Budgets, Retail Food, Specialty Coffee, Culinary Management, Multitasking Skills, Facilities Management, Procurement, Operations Management, Sales Prospecting, Barista Training
Education
Johnson and Wales University 2004 — 2005
A.A.S., Culinary Arts
Purdue University 1995 — 2000
B.S., Hospitality and Tourism Managment
Chris Pringle Chris Pringle's Whole Foods Market Experience September 2012 - June 2014
Job Case Production Leader at Harvest Market Natural Foods
Industry Food Production
Experience
Harvest Market Natural Foods June 2014 - Present
Whole Foods Market September 2012 - June 2014
Triple Fresh Market March 2012 - October 2012
Walmart October 2011 - July 2012
Genesis HealthCare August 2010 - January 2012
America Bar and Grill May 2010 - September 2010
Maris Grove July 2009 - August 2010
Skills
Cooking, Recipes, Food Preparation, Food Quality, Food Safety, HACCP
Education
Johnson and Wales University 2007 — 2009
Associates of Applied Sciences, Culinary Arts/Chef Training, 3.65
Harvest Market Natural Foods June 2014 - Present
Whole Foods Market September 2012 - June 2014
Triple Fresh Market March 2012 - October 2012
Walmart October 2011 - July 2012
Genesis HealthCare August 2010 - January 2012
America Bar and Grill May 2010 - September 2010
Maris Grove July 2009 - August 2010
Skills
Cooking, Recipes, Food Preparation, Food Quality, Food Safety, HACCP
Education
Johnson and Wales University 2007 — 2009
Associates of Applied Sciences, Culinary Arts/Chef Training, 3.65
Ben Zarouk Ben Zarouk's Whole Foods Market Experience January 2010 - March 2013
Job R&D Chef at Sentry Food Solutions
Industry Supermarkets
Experience
Sentry Food Solutions October 2014 - Present
ddfoodsolutions April 2013 - Present
Whole Foods Market January 2010 - March 2013
Four Seasons Hotels and Resorts 2001 - 2005
Skills
Food, Culinary Skills, Food Safety, Recipes, Menu Development, Sanitation, Cooking, Cuisine, Seafood, Food Industry, Fine Dining, Baking, Catering, Gourmet, Recipe Testing, Menu Costing, Restaurant Management, Food Service
Education
Johnson & Wales University
Johnson and Wales University
Culinary Arts
Sentry Food Solutions October 2014 - Present
ddfoodsolutions April 2013 - Present
Whole Foods Market January 2010 - March 2013
Four Seasons Hotels and Resorts 2001 - 2005
Skills
Food, Culinary Skills, Food Safety, Recipes, Menu Development, Sanitation, Cooking, Cuisine, Seafood, Food Industry, Fine Dining, Baking, Catering, Gourmet, Recipe Testing, Menu Costing, Restaurant Management, Food Service
Education
Johnson & Wales University
Johnson and Wales University
Culinary Arts
Erin Sherwood Erin Sherwood's Whole Foods Market Experience May 2010 - August 2010
Job Executive Chef at Providence Preparatory School
Industry Food & Beverages
Experience
Providence Preparatory School June 2014 - Present
The Children's Place July 2012 - July 2014
ResCare Workforce Services June 2011 - July 2012
Johnson and Wales Alumni Relations August 2010 - May 2011
Flik Independent School Dining 2011 - 2011
Whole Foods Market May 2010 - August 2010
Burger King Corporation January 2008 - April 2009
Main Event Caterers 2008 - 2008
Skills
Food, Food Service, Food Industry, Food Safety, Food & Beverage, Training & Development, Staff Training, Event Management, Inventory Management, Tutoring, Project Planning, Project Implementation, Project Execution, Marketing Strategy, Direct Marketing, Project Management, Customer Service, PowerPoint, Employee Training, Outlook, Catering, Event Planning
Education
Johnson and Wales University 2009 — 2012
Associate of Arts and Sciences (A.A.S.), Culinary Science/Culinology
Connecticut Culinary Institute 2006 — 2007
Vocational Certification, Advanced Culinary Arts and Hospitality Management
Providence Preparatory School June 2014 - Present
The Children's Place July 2012 - July 2014
ResCare Workforce Services June 2011 - July 2012
Johnson and Wales Alumni Relations August 2010 - May 2011
Flik Independent School Dining 2011 - 2011
Whole Foods Market May 2010 - August 2010
Burger King Corporation January 2008 - April 2009
Main Event Caterers 2008 - 2008
Skills
Food, Food Service, Food Industry, Food Safety, Food & Beverage, Training & Development, Staff Training, Event Management, Inventory Management, Tutoring, Project Planning, Project Implementation, Project Execution, Marketing Strategy, Direct Marketing, Project Management, Customer Service, PowerPoint, Employee Training, Outlook, Catering, Event Planning
Education
Johnson and Wales University 2009 — 2012
Associate of Arts and Sciences (A.A.S.), Culinary Science/Culinology
Connecticut Culinary Institute 2006 — 2007
Vocational Certification, Advanced Culinary Arts and Hospitality Management
Christopher Benedetto's Whole Foods Market Experience February 2008 - Present
Job Bachelors of Science in Financial Services Management,Sales,Produce Team Member at Whole Foods Market in Glastonbury CT
Industry Retail
Experience
Whole Foods Market February 2008 - Present
Primerica February 2006 - February 2007
Education
Johnson and Wales Univeristy 2003 — 2005
Bachelors, Financial Services Management
Johnson and Wales University 2000 — 2003
Associates, Finance
Whole Foods Market February 2008 - Present
Primerica February 2006 - February 2007
Education
Johnson and Wales Univeristy 2003 — 2005
Bachelors, Financial Services Management
Johnson and Wales University 2000 — 2003
Associates, Finance
Brian Corbley Brian Corbley's Whole Foods Market Experience April 2011 - Present
Job Director of Operations, North Atlantic Kitchens, Whole Foods Market
Industry Food Production
Experience
Whole Foods Market April 2011 - Present
Whole Foods Market May 2010 - May 2011
CBS Scene Restaurant and Bar 2008 - 2010
Sherborn Inn 2001 - 2008
Le Meridien Hotels & Resorts 1999 - 2001
Skills
Catering, Menu Development, Restaurant Management, Food, Hotels, Facilities Management, Banquets, Restaurants, Menu Creation, Retail Management, Menu Design, Food Safety, Food Manufacturing, Food Processing, Quality Assurance, Product R&D
Education
Johnson & Wales University 1992 — 1996
B.S., Food Service Management
Johnson & Wales University
A.A.S., Culinary Arts, Cum Laude
Whole Foods Market April 2011 - Present
Whole Foods Market May 2010 - May 2011
CBS Scene Restaurant and Bar 2008 - 2010
Sherborn Inn 2001 - 2008
Le Meridien Hotels & Resorts 1999 - 2001
Skills
Catering, Menu Development, Restaurant Management, Food, Hotels, Facilities Management, Banquets, Restaurants, Menu Creation, Retail Management, Menu Design, Food Safety, Food Manufacturing, Food Processing, Quality Assurance, Product R&D
Education
Johnson & Wales University 1992 — 1996
B.S., Food Service Management
Johnson & Wales University
A.A.S., Culinary Arts, Cum Laude
Emily Cardona Emily Cardona's Whole Foods Market Experience November 2013 - February 2014
Job Cake Decorator, The Suisse Shop
Industry Food & Beverages
Experience
The Suisse Shop June 2013 - Present
Steuben County Economic Development Corporation January 2012 - Present
Trine University August 2010 - Present
Whole Foods Market November 2013 - February 2014
Indiana Spine Group May 2010 - July 2010
The Fast Sinclair Team, Keller Williams Realty May 2008 - January 2010
Potawatomi Inn & Restaurant August 2009 - November 2009
CVS/Pharmacy July 2006 - February 2007
Skills
Microsoft Office, Inventory Management, Real Estate, Database Administration, Excel, Professional Food..., Public Speaking, Blogging, Microsoft Excel, Social Media, Leadership, Sales, Event Planning
Education
Johnson and Wales University 2012 — 2013
Associate of Arts (AA), Baking and Pastry Arts/Baker/Pastry Chef, Summa Cum Laude
Trine University 2008 — 2012
BSBA, Hospitality and Tourism Management, 3.5
Noblesville High School 2004 — 2008
Core 40 with Academic Honors
The Suisse Shop June 2013 - Present
Steuben County Economic Development Corporation January 2012 - Present
Trine University August 2010 - Present
Whole Foods Market November 2013 - February 2014
Indiana Spine Group May 2010 - July 2010
The Fast Sinclair Team, Keller Williams Realty May 2008 - January 2010
Potawatomi Inn & Restaurant August 2009 - November 2009
CVS/Pharmacy July 2006 - February 2007
Skills
Microsoft Office, Inventory Management, Real Estate, Database Administration, Excel, Professional Food..., Public Speaking, Blogging, Microsoft Excel, Social Media, Leadership, Sales, Event Planning
Education
Johnson and Wales University 2012 — 2013
Associate of Arts (AA), Baking and Pastry Arts/Baker/Pastry Chef, Summa Cum Laude
Trine University 2008 — 2012
BSBA, Hospitality and Tourism Management, 3.5
Noblesville High School 2004 — 2008
Core 40 with Academic Honors
Alexandra Swacha's Whole Foods Market Experience August 2012 - October 2013
Job Pastry Chef
Industry Food Production
Experience
On Call International June 2015 - Present
Aissa sweets December 2014 - Present
Private household December 2013 - Present
Whole Foods Market August 2012 - October 2013
Wegmans Food Markets November 2011 - August 2012
Johnson & Wales Student Financial Services January 2010 - February 2012
Hyatt Regency Newport September 2011 - November 2011
Donna's Grill January 2010 - September 2010
Johnson & Wales Inn January 2009 - February 2010
Bertucci's Restaurant December 2007 - July 2008
Skills
Management, Menu Development, Cooking, Hospitality, Time Management, Customer Service, System Administration, Pastry, Cakes, Food, Food Service, Baking, Culinary Skills, Recipes, Sanitation
Education
Johnson & Wales University 2008 — 2012
Bachelor of Science, Concentrations
On Call International June 2015 - Present
Aissa sweets December 2014 - Present
Private household December 2013 - Present
Whole Foods Market August 2012 - October 2013
Wegmans Food Markets November 2011 - August 2012
Johnson & Wales Student Financial Services January 2010 - February 2012
Hyatt Regency Newport September 2011 - November 2011
Donna's Grill January 2010 - September 2010
Johnson & Wales Inn January 2009 - February 2010
Bertucci's Restaurant December 2007 - July 2008
Skills
Management, Menu Development, Cooking, Hospitality, Time Management, Customer Service, System Administration, Pastry, Cakes, Food, Food Service, Baking, Culinary Skills, Recipes, Sanitation
Education
Johnson & Wales University 2008 — 2012
Bachelor of Science, Concentrations
Gregory Gaumond's Whole Foods Market Experience January 2014 - April 2015
Job Executive Sous Chef
Industry Food Production
Experience
LSG Sky Chefs July 2015 - Present
Whole Foods Market January 2014 - April 2015
Tap 42 October 2011 - May 2012
ClubCorp January 2010 - September 2011
Education
Johnson and Wales University 2005 — 2007
AS, Culinary Arts
Valdosta State University 1991 — 1997
BBA, Management
LSG Sky Chefs July 2015 - Present
Whole Foods Market January 2014 - April 2015
Tap 42 October 2011 - May 2012
ClubCorp January 2010 - September 2011
Education
Johnson and Wales University 2005 — 2007
AS, Culinary Arts
Valdosta State University 1991 — 1997
BBA, Management
Christopher Potter, Sr. Christopher Potter, Sr.'s Whole Foods Market Experience February 2009 - September 2010
Job Junior Plumbing Designer at Wozny/Barbar & Associates, Inc./ Bassist for Ozeki
Industry Mechanical or Industrial Engineering
Experience
Ozeki June 2015 - Present
Wozny/Barbar & Associates, Inc. April 2015 - Present
The Mello Group March 2015 - Present
Throne of Saturn May 2014 - February 2015
Emond Plumbing & Heating, Inc. September 2014 - January 2015
SMMA Symmes Maini & McKee Associates January 2014 - September 2014
Process Pipeline Services, Inc. October 2013 - January 2014
Arden Engineering Constructors, LLC April 2011 - August 2013
Hampton Inn September 2010 - May 2011
Whole Foods Market February 2009 - September 2010
Skills
AutoCAD, CAD, BIM, Revit, HVAC, MEP, Navisworks, Submittals, Plumbing, Total Station, Contract Management, Renovation, LEED, Construction Management, Value Engineering, Facilities Management, Architectural Drawings, Project Planning, Piping, Contractors, LEED AP, Sustainability, Microsoft Office, Project Estimation, Construction Drawings, Green Building, Construction, Sustainable Design, Solidworks, Inventor, Manufacturing, Assistant Project..., AutoCAD MEP, Coordination, Hotels, Guest Service Management, Plant 3D, SolidWorks, Autodesk Inventor
Education
New England Institute of Technology 2009 — 2011
Associates Degree in Architectural Building Engineering Technolgy, Architecture/ Building Engineering/ Construction Management Technology
Trane AC clinic
Johnson and Wales University 2008 — 2009
Computer Aided Drafting Certificate, AutoCAD, Solidworks, Inventor
Uxbridge High School 1992 — 1996
Diploma
Ozeki June 2015 - Present
Wozny/Barbar & Associates, Inc. April 2015 - Present
The Mello Group March 2015 - Present
Throne of Saturn May 2014 - February 2015
Emond Plumbing & Heating, Inc. September 2014 - January 2015
SMMA Symmes Maini & McKee Associates January 2014 - September 2014
Process Pipeline Services, Inc. October 2013 - January 2014
Arden Engineering Constructors, LLC April 2011 - August 2013
Hampton Inn September 2010 - May 2011
Whole Foods Market February 2009 - September 2010
Skills
AutoCAD, CAD, BIM, Revit, HVAC, MEP, Navisworks, Submittals, Plumbing, Total Station, Contract Management, Renovation, LEED, Construction Management, Value Engineering, Facilities Management, Architectural Drawings, Project Planning, Piping, Contractors, LEED AP, Sustainability, Microsoft Office, Project Estimation, Construction Drawings, Green Building, Construction, Sustainable Design, Solidworks, Inventor, Manufacturing, Assistant Project..., AutoCAD MEP, Coordination, Hotels, Guest Service Management, Plant 3D, SolidWorks, Autodesk Inventor
Education
New England Institute of Technology 2009 — 2011
Associates Degree in Architectural Building Engineering Technolgy, Architecture/ Building Engineering/ Construction Management Technology
Trane AC clinic
Johnson and Wales University 2008 — 2009
Computer Aided Drafting Certificate, AutoCAD, Solidworks, Inventor
Uxbridge High School 1992 — 1996
Diploma
Jerod Zuniga Jerod Zuniga's Whole Foods Market Experience October 2008 - Present
Job Team Member at Whole Foods Market
Industry Supermarkets
Experience
Texas Army National Guard May 2009 - Present
Whole Foods Market October 2008 - Present
US Army May 2002 - May 2006
Skills
Inventory Management, Microsoft Word, Microsoft Office, PowerPoint, Customer Service, Intelligence
Education
Johnson & Wales University-Florida 2006 — 2008
Associate of Arts and Sciences (AAS), Culinary Arts and Related Services
San Angelo Central High School 1994 — 1996
Texas Army National Guard May 2009 - Present
Whole Foods Market October 2008 - Present
US Army May 2002 - May 2006
Skills
Inventory Management, Microsoft Word, Microsoft Office, PowerPoint, Customer Service, Intelligence
Education
Johnson & Wales University-Florida 2006 — 2008
Associate of Arts and Sciences (AAS), Culinary Arts and Related Services
San Angelo Central High School 1994 — 1996
Sherise Rogers Sherise Rogers's Whole Foods Market Experience May 2011 - November 2012
Job Web Developer at Xcellimark
Industry Design
Experience
Xcellimark - Interactive Marketing Agency 2012 - Present
Whole Foods Market May 2011 - November 2012
Black Tie Marketing and Entertainment August 2010 - October 2010
Angelnook Publishing/Temp Depot July 2010 - August 2010
Johnson & Wales University May 2009 - May 2010
Au Bon Pain June 2008 - August 2008
Kmart Corporation June 2007 - August 2007
Skills
Web Design, Dreamweaver, WordPress, CSS, Graphic Design, HTML, Responsive Design &..., Drupal, Adobe Creative Suite, PHP, Illustrator, HTML 5, HubSpot, JavaScript, Logo Design, Web Development, jQuery, Kentico, Cross-browser..., Debugging Code, Constant Contact, Email Marketing, Email Newsletter Design
Education
Johnson and Wales University 2006 — 2010
Bachelors in Science, Computer Graphics and New Media
Xcellimark - Interactive Marketing Agency 2012 - Present
Whole Foods Market May 2011 - November 2012
Black Tie Marketing and Entertainment August 2010 - October 2010
Angelnook Publishing/Temp Depot July 2010 - August 2010
Johnson & Wales University May 2009 - May 2010
Au Bon Pain June 2008 - August 2008
Kmart Corporation June 2007 - August 2007
Skills
Web Design, Dreamweaver, WordPress, CSS, Graphic Design, HTML, Responsive Design &..., Drupal, Adobe Creative Suite, PHP, Illustrator, HTML 5, HubSpot, JavaScript, Logo Design, Web Development, jQuery, Kentico, Cross-browser..., Debugging Code, Constant Contact, Email Marketing, Email Newsletter Design
Education
Johnson and Wales University 2006 — 2010
Bachelors in Science, Computer Graphics and New Media
Jason Rahill, MBA Jason Rahill, MBA's Whole Foods Market Experience February 2006 - July 2007
Job ....
Industry Staffing and Recruiting
Experience
Boch Enterprises April 2007 - March 2009
Whole Foods Market February 2006 - July 2007
Urban League of Rhode Island January 2001 - January 2005
Skills
Customer Service, Sales, Marketing, Retail, Inventory Management, Customer Satisfaction, Event Planning, Purchasing, Profit, Sales Operations, B2B, Sommelier, Business Development, Account Management, Customer Retention, Sales Process, Sales Management, Direct Sales, Team Building, Negotiation, Business Planning
Education
Johnson and Wales University 2004 — 2006
MBA, Organizational Leadership
Johnson & Wales University 1998 — 2002
Bachelor of Science, Marketing
Boch Enterprises April 2007 - March 2009
Whole Foods Market February 2006 - July 2007
Urban League of Rhode Island January 2001 - January 2005
Skills
Customer Service, Sales, Marketing, Retail, Inventory Management, Customer Satisfaction, Event Planning, Purchasing, Profit, Sales Operations, B2B, Sommelier, Business Development, Account Management, Customer Retention, Sales Process, Sales Management, Direct Sales, Team Building, Negotiation, Business Planning
Education
Johnson and Wales University 2004 — 2006
MBA, Organizational Leadership
Johnson & Wales University 1998 — 2002
Bachelor of Science, Marketing
Nicha Chum-im Nicha Chum-im's Whole Foods Market Experience March 2014 - Present
Job Cake Decorator at Whole Foods Market
Industry Hospitality
Experience
Whole Foods Market March 2014 - Present
Marriott International November 2008 - November 2009
Lufthansa July 2007 - October 2008
Thai Square restaurant April 2007 - June 2007
2006Asian Trails Ltd November 2006 - January 2007
Association of Thai Travel Agents (ATTA) March 2005 - May 2005
Skills
Tourism, Hospitality Industry, Baking, Pastry, Cake Decorating
Education
Johnson & Wales University 2014 — 2014
Baking and Pastry Arts/Baker/Pastry Chef
Laney College 2012 — 2013
Certificated, Baking and Pastry Arts/Baker/Pastry Chef
San Francisco State University, College of Business 2010 — 2011
Academic Certificate, International Business
Silpakorn University 2004 — 2007
Bachelor's degree, Tourism Management
Whole Foods Market March 2014 - Present
Marriott International November 2008 - November 2009
Lufthansa July 2007 - October 2008
Thai Square restaurant April 2007 - June 2007
2006Asian Trails Ltd November 2006 - January 2007
Association of Thai Travel Agents (ATTA) March 2005 - May 2005
Skills
Tourism, Hospitality Industry, Baking, Pastry, Cake Decorating
Education
Johnson & Wales University 2014 — 2014
Baking and Pastry Arts/Baker/Pastry Chef
Laney College 2012 — 2013
Certificated, Baking and Pastry Arts/Baker/Pastry Chef
San Francisco State University, College of Business 2010 — 2011
Academic Certificate, International Business
Silpakorn University 2004 — 2007
Bachelor's degree, Tourism Management
William Aleshire William Aleshire's Whole Foods Market Experience August 2012 - September 2014
Job Technical Sales Representative/Cake Decorating Trainer at CSM Bakery Products North America
Industry Entertainment
Experience
CSM Bakery Products North America September 2014 - Present
Whole Foods Market August 2012 - September 2014
Cedar Fair Entertainment Company February 2009 - October 2012
e2: Emeril's Eatery January 2012 - August 2012
Johnson & Wales University August 2009 - November 2011
Compass Group North America March 2011 - June 2011
Wal-Mart June 2004 - August 2008
Skills
Food Service Management, Baking, Cakes, Bread, Pastry, Excel, Bakery, Microsoft Office, Customer Service, Hospitality, Menu Development, Troubleshooting, Accounting, Word, PowerPoint, Outlook, Budgeting, Customer Relations, Inventory Management, Problem Solving, Catering, Scheduling, Spreadsheets, Food & Beverage, Retail, Food Service, Microsoft Word, Sales, Sanitation, Budgets, Banquets, Food, Food Safety, Microsoft Excel, Process Scheduler
Education
Johnson & Wales University-Charlotte 2010 — 2011
Bachelor of Science (BS), Food Service Management, Cum Laude
Johnson and Wales University 2008 — 2010
Associate of Arts and Sciences (AAS), Baking and Pastry Arts/Baker/Pastry Chef, Magna Cum Laude
CSM Bakery Products North America September 2014 - Present
Whole Foods Market August 2012 - September 2014
Cedar Fair Entertainment Company February 2009 - October 2012
e2: Emeril's Eatery January 2012 - August 2012
Johnson & Wales University August 2009 - November 2011
Compass Group North America March 2011 - June 2011
Wal-Mart June 2004 - August 2008
Skills
Food Service Management, Baking, Cakes, Bread, Pastry, Excel, Bakery, Microsoft Office, Customer Service, Hospitality, Menu Development, Troubleshooting, Accounting, Word, PowerPoint, Outlook, Budgeting, Customer Relations, Inventory Management, Problem Solving, Catering, Scheduling, Spreadsheets, Food & Beverage, Retail, Food Service, Microsoft Word, Sales, Sanitation, Budgets, Banquets, Food, Food Safety, Microsoft Excel, Process Scheduler
Education
Johnson & Wales University-Charlotte 2010 — 2011
Bachelor of Science (BS), Food Service Management, Cum Laude
Johnson and Wales University 2008 — 2010
Associate of Arts and Sciences (AAS), Baking and Pastry Arts/Baker/Pastry Chef, Magna Cum Laude
Andy Landry Andy Landry's Whole Foods Market Experience January 2011 - Present
Job TL at Whole Foods Market
Industry Supermarkets
Experience
Whole Foods Market January 2011 - Present
LATITUDE 43 May 2010 - September 2010
TIMBERS RESTAURANT May 2007 - May 2010
New England Culinary Institute May 2005 - May 2007
WHOLE FOODS December 2004 - May 2005
ZIBIBBO October 2003 - July 2004
MANRESA October 2002 - September 2003
PIGALLE December 2000 - May 2002
Lumière February 1999 - December 2000
CENA April 1998 - February 1999
Skills
Cooking, Recipes, Menu Development, Cuisine, Catering, Sanitation, Food Service, Food, Restaurants, Restaurant Management, Food & Beverage, Fine Dining, Food Safety, Hospitality, Pastry, Banquets, Food Preparation, Food Quality, Culinary Skills, Chef
Education
Johnson & Wales University 1994 — 1998
BS, Culinary Arts
Johnson and Wales 1994 — 1998
A.A.S, Culinary Arts
Johnson and Wales University 1994 — 1998
B.A, Culinary Arts
Whole Foods Market January 2011 - Present
LATITUDE 43 May 2010 - September 2010
TIMBERS RESTAURANT May 2007 - May 2010
New England Culinary Institute May 2005 - May 2007
WHOLE FOODS December 2004 - May 2005
ZIBIBBO October 2003 - July 2004
MANRESA October 2002 - September 2003
PIGALLE December 2000 - May 2002
Lumière February 1999 - December 2000
CENA April 1998 - February 1999
Skills
Cooking, Recipes, Menu Development, Cuisine, Catering, Sanitation, Food Service, Food, Restaurants, Restaurant Management, Food & Beverage, Fine Dining, Food Safety, Hospitality, Pastry, Banquets, Food Preparation, Food Quality, Culinary Skills, Chef
Education
Johnson & Wales University 1994 — 1998
BS, Culinary Arts
Johnson and Wales 1994 — 1998
A.A.S, Culinary Arts
Johnson and Wales University 1994 — 1998
B.A, Culinary Arts
Nathan Beaudry Nathan Beaudry's Whole Foods Market Experience September 2009 - Present
Job Store Team Leader at Whole Foods Market
Industry Retail
Experience
Whole Foods Market September 2009 - Present
Whole Foods Market December 2007 - September 2009
Whole Foods Market January 2006 - December 2007
Whole Foods Market May 2005 - January 2006
Whole Foods Market August 2004 - May 2005
Whole Foods Market April 2004 - August 2004
Nathan's Catering June 2000 - August 2004
Electric Garden Sound Studio January 2000 - June 2002
Gatehouse Catering Company February 1999 - June 2000
Gatehouse Restaurant November 1997 - February 1999
Skills
Culinary Skills
Education
Johnson & Wales University 1997 — 1998
A.A.S., Culinary Arts
Whole Foods Market September 2009 - Present
Whole Foods Market December 2007 - September 2009
Whole Foods Market January 2006 - December 2007
Whole Foods Market May 2005 - January 2006
Whole Foods Market August 2004 - May 2005
Whole Foods Market April 2004 - August 2004
Nathan's Catering June 2000 - August 2004
Electric Garden Sound Studio January 2000 - June 2002
Gatehouse Catering Company February 1999 - June 2000
Gatehouse Restaurant November 1997 - February 1999
Skills
Culinary Skills
Education
Johnson & Wales University 1997 — 1998
A.A.S., Culinary Arts
Barbara Sarno's Whole Foods Market Experience 2013 - Present
Job Pastry Chef, Sweet Possibilities LLC
Industry Food Production
Experience
Whole Foods Market 2013 - Present
Sweet Possibilities LLC October 2007 - Present
Sweet Possibilities LLC 2007 - Present
The Pomfret School 2012 - 2013
PB Boulangerie 2010 - 2011
Saint Elizabeth Community 1988 - 2007
Cafe Nuovo 1998 - 1999
Skills
Marketing Strategy, Marketing, Marketing Management, Marketing Communications, Market Research, Marketing Research, Brand Management, Social Media Marketing, FMCG, Advertising, Market Planning, Product Marketing, Pastry, Chef, Food, Food & Beverage, Food Industry, Customer Service, Culinary Skills, Inventory Management, Desserts, Menu Development, Ingredients, Catering, Food Safety, Public Speaking, Restaurants
Education
Johnson & Wales University 1996 — 1999
Baking & Pastry Arts Summa Cum Laude, Pastry
Whole Foods Market 2013 - Present
Sweet Possibilities LLC October 2007 - Present
Sweet Possibilities LLC 2007 - Present
The Pomfret School 2012 - 2013
PB Boulangerie 2010 - 2011
Saint Elizabeth Community 1988 - 2007
Cafe Nuovo 1998 - 1999
Skills
Marketing Strategy, Marketing, Marketing Management, Marketing Communications, Market Research, Marketing Research, Brand Management, Social Media Marketing, FMCG, Advertising, Market Planning, Product Marketing, Pastry, Chef, Food, Food & Beverage, Food Industry, Customer Service, Culinary Skills, Inventory Management, Desserts, Menu Development, Ingredients, Catering, Food Safety, Public Speaking, Restaurants
Education
Johnson & Wales University 1996 — 1999
Baking & Pastry Arts Summa Cum Laude, Pastry
Alyssa Buechner's Whole Foods Market Experience July 2014 - Present
Job Lifestyle Buyer at Whole Foods Market
Industry Hospitality
Experience
Whole Foods Market July 2014 - Present
Prides Piccola Napoletana March 2013 - September 2014
The South End Buttery July 2013 - October 2013
Hotel Providence March 2013 - May 2013
Old Navy April 2012 - May 2013
Simply Crepes, LLC March 2006 - August 2012
Radisson September 2011 - April 2012
Eva Ruth's Specialty Bakery March 2011 - May 2011
Skills
Microsoft Office, Microsoft Excel, Microsoft Word, PowerPoint, Hospitality, Sales, Bakery, Human Resources, Management, Customer Service, Marketing, Teamwork
Education
Johnson and Wales University 2011 — 2013
Bachelor of Arts (B.A.), Food Service, Waiter/Waitress, and Dining Room Management/Manager
Johnson and Wales University 2009 — 2011
Associate of Arts and Sciences (A.A.S.), Baking and Pastry Arts/Baker/Pastry Chef
Whole Foods Market July 2014 - Present
Prides Piccola Napoletana March 2013 - September 2014
The South End Buttery July 2013 - October 2013
Hotel Providence March 2013 - May 2013
Old Navy April 2012 - May 2013
Simply Crepes, LLC March 2006 - August 2012
Radisson September 2011 - April 2012
Eva Ruth's Specialty Bakery March 2011 - May 2011
Skills
Microsoft Office, Microsoft Excel, Microsoft Word, PowerPoint, Hospitality, Sales, Bakery, Human Resources, Management, Customer Service, Marketing, Teamwork
Education
Johnson and Wales University 2011 — 2013
Bachelor of Arts (B.A.), Food Service, Waiter/Waitress, and Dining Room Management/Manager
Johnson and Wales University 2009 — 2011
Associate of Arts and Sciences (A.A.S.), Baking and Pastry Arts/Baker/Pastry Chef
Dan Lindsay Dan Lindsay's Whole Foods Market Experience June 1995 - November 2005
Job Northeast Regional Sales Manager at Traditional Medicinals, Inc.
Industry Supermarkets
Experience
Traditional Medicinals, Inc. May 2012 - Present
Prime Choice Foods October 2010 - May 2012
Daymon Worldwide October 2009 - October 2010
Daymon Worldwide April 2008 - October 2009
Daymon Worldwide June 2007 - April 2008
United Natural Foods June 2006 - June 2007
Whole Foods Market June 1995 - November 2005
Solgar 1997 - 1998
Skills
Natural Foods, Category Management, Private Label, Grocery, Merchandising, Consumer Products, P&L Management, Product Development, Retail, Wholesale, New Business Development, Brand Development, Sales Management, Key Account Management, Packaging, Pricing, Key Account Development, Vendor Relations, Account Management, Team Building, Cross-functional Team..., Inventory Management, Selling, Consumer Insights, Forecasting, Promotions, Competitive Analysis, Sales Operations, Customer Insight, Management, Team Leadership, Leadership, Business Planning, Food, Market Planning, Brand Management, Trade Marketing, Integrated Marketing, Marketing, Profit, FMCG, IRI, Purchasing, Advertising, Shopper Marketing, Sourcing, Income Statement, National Accounts, Business Development, Training
Education
Johnson and Wales University 1986 — 1990
Bachelor of Arts (BA), Business Administration and Management, General
Traditional Medicinals, Inc. May 2012 - Present
Prime Choice Foods October 2010 - May 2012
Daymon Worldwide October 2009 - October 2010
Daymon Worldwide April 2008 - October 2009
Daymon Worldwide June 2007 - April 2008
United Natural Foods June 2006 - June 2007
Whole Foods Market June 1995 - November 2005
Solgar 1997 - 1998
Skills
Natural Foods, Category Management, Private Label, Grocery, Merchandising, Consumer Products, P&L Management, Product Development, Retail, Wholesale, New Business Development, Brand Development, Sales Management, Key Account Management, Packaging, Pricing, Key Account Development, Vendor Relations, Account Management, Team Building, Cross-functional Team..., Inventory Management, Selling, Consumer Insights, Forecasting, Promotions, Competitive Analysis, Sales Operations, Customer Insight, Management, Team Leadership, Leadership, Business Planning, Food, Market Planning, Brand Management, Trade Marketing, Integrated Marketing, Marketing, Profit, FMCG, IRI, Purchasing, Advertising, Shopper Marketing, Sourcing, Income Statement, National Accounts, Business Development, Training
Education
Johnson and Wales University 1986 — 1990
Bachelor of Arts (BA), Business Administration and Management, General
Megan Hutton Megan Hutton's Whole Foods Market Experience August 2008 - Present
Job Chef / Kitchen Supervisor at Whole Foods Market
Industry Supermarkets
Experience
Whole Foods Market August 2008 - Present
Whole Foods Market May 2010 - June 2014
Skills
Culinary Skills, Food, Cooking, Nutrition Education, Chef, Sanitation, Recipes, Baking, Food Safety, Food Service, Menu Development, Restaurant Management, Recipe Testing, Culinary Management, Food Preparation, ServSafe, Pastry
Education
Kaplan University 2011 — 2013
Bachelor's degree, Nutrition Science
Johnson and Wales University 1999 — 2001
Associate of Arts and Sciences (A.A.S.), Culinary Arts/Chef Training
Whole Foods Market August 2008 - Present
Whole Foods Market May 2010 - June 2014
Skills
Culinary Skills, Food, Cooking, Nutrition Education, Chef, Sanitation, Recipes, Baking, Food Safety, Food Service, Menu Development, Restaurant Management, Recipe Testing, Culinary Management, Food Preparation, ServSafe, Pastry
Education
Kaplan University 2011 — 2013
Bachelor's degree, Nutrition Science
Johnson and Wales University 1999 — 2001
Associate of Arts and Sciences (A.A.S.), Culinary Arts/Chef Training
Dietrich Ackermann Dietrich Ackermann's Whole Foods Market Experience May 2012 - June 2012
Job Barista at Starbucks
Industry Food & Beverages
Experience
Starbucks September 2012 - Present
Starbucks September 2012 - October 2012
The Denver Country Club June 2012 - August 2012
Whole Foods Market May 2012 - June 2012
Education
Johnson and Wales University 2010 — 2014
Bachelor of Applied Science (B.A.Sc.), Food Service Management
Johnson and Wales University, Denver, CO
Starbucks September 2012 - Present
Starbucks September 2012 - October 2012
The Denver Country Club June 2012 - August 2012
Whole Foods Market May 2012 - June 2012
Education
Johnson and Wales University 2010 — 2014
Bachelor of Applied Science (B.A.Sc.), Food Service Management
Johnson and Wales University, Denver, CO
Julie (Schroll/Southern) Muckerheide Julie (Schroll/Southern) Muckerheide's Whole Foods Market Experience October 2006 - November 2008
Job Sous Chef at Walt Disney World
Industry Entertainment
Experience
Walt Disney World June 2009 - Present
Fontainebleau Miami Beach November 2008 - June 2009
Total Wine & More May 2008 - November 2008
Whole Foods Market October 2006 - November 2008
Emeril's Homebase August 2007 - November 2007
Miller Construction Company September 2005 - September 2006
Centex Construction August 1998 - December 2004
Skills
Wine, Food, Cooking, Menu Development, Culinary Skills, New Business Development, Account Management, Fine Dining, Sales Management, Project Management, Contract Negotiation, Restaurants, Management
Education
Johnson and Wales University 2006 — 2009
BS, Culinary Arts
Miami Dade College 1994 — 1997
AA, Political Science
Walt Disney World June 2009 - Present
Fontainebleau Miami Beach November 2008 - June 2009
Total Wine & More May 2008 - November 2008
Whole Foods Market October 2006 - November 2008
Emeril's Homebase August 2007 - November 2007
Miller Construction Company September 2005 - September 2006
Centex Construction August 1998 - December 2004
Skills
Wine, Food, Cooking, Menu Development, Culinary Skills, New Business Development, Account Management, Fine Dining, Sales Management, Project Management, Contract Negotiation, Restaurants, Management
Education
Johnson and Wales University 2006 — 2009
BS, Culinary Arts
Miami Dade College 1994 — 1997
AA, Political Science
Chimere Henfield Chimere Henfield's Whole Foods Market Experience February 2014 - Present
Job Marketing Project Manager Florida Region at Whole Foods Market
Industry Marketing and Advertising
Experience
Whole Foods Market February 2014 - Present
Zumba Fitness LLC April 2012 - September 2013
Jarden Consumer Solutions February 2010 - 2011
Jarden Consumer Solutions February 2010 - 2011
BankAtlantic Center January 2006 - December 2009
Zimmerman Partners August 2004 - January 2006
Zimmerman Partners September 2003 - January 2006
Zimmerman Partners September 2003 - January 2006
Zimmerman Partners August 2003 - August 2004
Skills
Brand Management, Advertising, Marketing Communications, Social Media Marketing, Email Marketing, Event Management, Marketing Strategy, Event Planning, Marketing, Online Advertising, Market Research, Budget, Social Media, Brand Awareness, Direct Marketing, Customer Service, Sponsorship, Sales, Public Relations, Relationship Marketing, Management, Brand Development, Direct Mail, Facebook, Online Marketing, Social Networking, Digital Marketing, Sports, Media Planning, Trade Shows, Integrated Marketing, Creative Direction, Sports Marketing, Entertainment, Corporate Branding
Education
Johnson and Wales University 1999 — 2003
Bachelor of Science, Marketing
Johnson and Wales University 1999 — 2003
Associate of Science, Hospitality
Johnson & Wales University 1999 — 2001
Associate of Science, Hospitality
Whole Foods Market February 2014 - Present
Zumba Fitness LLC April 2012 - September 2013
Jarden Consumer Solutions February 2010 - 2011
Jarden Consumer Solutions February 2010 - 2011
BankAtlantic Center January 2006 - December 2009
Zimmerman Partners August 2004 - January 2006
Zimmerman Partners September 2003 - January 2006
Zimmerman Partners September 2003 - January 2006
Zimmerman Partners August 2003 - August 2004
Skills
Brand Management, Advertising, Marketing Communications, Social Media Marketing, Email Marketing, Event Management, Marketing Strategy, Event Planning, Marketing, Online Advertising, Market Research, Budget, Social Media, Brand Awareness, Direct Marketing, Customer Service, Sponsorship, Sales, Public Relations, Relationship Marketing, Management, Brand Development, Direct Mail, Facebook, Online Marketing, Social Networking, Digital Marketing, Sports, Media Planning, Trade Shows, Integrated Marketing, Creative Direction, Sports Marketing, Entertainment, Corporate Branding
Education
Johnson and Wales University 1999 — 2003
Bachelor of Science, Marketing
Johnson and Wales University 1999 — 2003
Associate of Science, Hospitality
Johnson & Wales University 1999 — 2001
Associate of Science, Hospitality
Dutton Jonathon Dutton Jonathon's Whole Foods Market Experience May 2010 - January 2013
Job Chef Manager at Compass Group North America
Industry Food & Beverages
Experience
Compass Group Flik Hospitality Group May 2015 - Present
Compass Group North America January 2013 - Present
Whole Foods Market May 2010 - January 2013
Harris Teeter May 2008 - May 2010
Blue Restaurant and Bar March 2005 - May 2008
Skills
Menu Development, Culinary Skills, Food Service, Catering, Food Safety, Food, Recipes, Fine Dining, Cuisine, Food & Beverage, Sanitation, Restaurants, Chef, Food Preparation, Pastry
Education
Johnson and Wales University 2004 — 2008
Foodservice Managment, Culinary Arts/Chef Trainin
Compass Group Flik Hospitality Group May 2015 - Present
Compass Group North America January 2013 - Present
Whole Foods Market May 2010 - January 2013
Harris Teeter May 2008 - May 2010
Blue Restaurant and Bar March 2005 - May 2008
Skills
Menu Development, Culinary Skills, Food Service, Catering, Food Safety, Food, Recipes, Fine Dining, Cuisine, Food & Beverage, Sanitation, Restaurants, Chef, Food Preparation, Pastry
Education
Johnson and Wales University 2004 — 2008
Foodservice Managment, Culinary Arts/Chef Trainin
Joseph Gainer Joseph Gainer's Whole Foods Market Experience October 2011 - July 2014
Job Innovative team player with leadership capabilites.
Industry Human Resources
Experience
Jzanus June 2015 - Present
Whole Foods Market October 2011 - July 2014
King Kullen January 2001 - August 2005
Skills
Time Management, Customer Service, Food, Retail, Event Planning, Cooking, Data Entry, Cashiering, Microsoft Word, PowerPoint, Grocery, Outlook, Microsoft Office, Store Management, Microsoft Excel, Teamwork, Catering, Telephone Skills, Event Management, Phone Etiquette, Loss Prevention, Planograms, Training, Hiring, Purchasing, Cash Handling Experience, Restaurant Management, Sales, Team Building, Team Leadership, Public Speaking, Cash Register, Visual Merchandising, Inventory Control, Merchandising, Customer Satisfaction, Food, Social Media, Facebook, Retail Sales, Restaurants, Food Safety, Food Service, Inventory Management
Education
Johnson and Wales University 2008 — 2010
Master of Business Administration (M.B.A.), Hospitality - Event Leadership
Johnson and Wales University 2004 — 2008
Bachelor of Science (B.S.), Sports/Entertainment/ Event Management
Jzanus June 2015 - Present
Whole Foods Market October 2011 - July 2014
King Kullen January 2001 - August 2005
Skills
Time Management, Customer Service, Food, Retail, Event Planning, Cooking, Data Entry, Cashiering, Microsoft Word, PowerPoint, Grocery, Outlook, Microsoft Office, Store Management, Microsoft Excel, Teamwork, Catering, Telephone Skills, Event Management, Phone Etiquette, Loss Prevention, Planograms, Training, Hiring, Purchasing, Cash Handling Experience, Restaurant Management, Sales, Team Building, Team Leadership, Public Speaking, Cash Register, Visual Merchandising, Inventory Control, Merchandising, Customer Satisfaction, Food, Social Media, Facebook, Retail Sales, Restaurants, Food Safety, Food Service, Inventory Management
Education
Johnson and Wales University 2008 — 2010
Master of Business Administration (M.B.A.), Hospitality - Event Leadership
Johnson and Wales University 2004 — 2008
Bachelor of Science (B.S.), Sports/Entertainment/ Event Management
Kimberly Zeldes Letzen's Whole Foods Market Experience 2010 - 2011
Job Food Technologist
Industry Research
Experience
Pepperidge Farm July 2015 - Present
Pepperidge Farm December 2011 - July 2015
Whole Foods Market 2010 - 2011
Whole Foods Market 2009 - 2010
Whole Foods Market 2008 - 2009
Whole Foods Market 2007 - 2008
Skills
Food Processing, Food Science, Food Technology, HACCP, Food Industry, Food Safety, Food, Ingredients, Sensory Evaluation, Product Development, Product Innovation, SAP, Food Quality, PowerPoint, Microsoft Excel, Customer Service, Microsoft Office, Culinary Skills, Project Management, Bakery, Food Manufacturing, Cakes, Confectionery, Consumer Products, Chocolate, Baking, Retail, Bread, Cross-functional Team..., Food Chemistry, Food Microbiology, Dairy, Grocery, Brewing, R, GMP, Cookies
Education
Kansas State University 2014 — 2016
Master of Science (MS), Food Science
Johnson & Wales University-Florida 2006 — 2008
Associate of Arts (A.A.), Baking and Pastry Arts/Baker/Pastry Chef
University of Florida 2003 — 2006
BSBA, Business Administration and Management
Pepperidge Farm July 2015 - Present
Pepperidge Farm December 2011 - July 2015
Whole Foods Market 2010 - 2011
Whole Foods Market 2009 - 2010
Whole Foods Market 2008 - 2009
Whole Foods Market 2007 - 2008
Skills
Food Processing, Food Science, Food Technology, HACCP, Food Industry, Food Safety, Food, Ingredients, Sensory Evaluation, Product Development, Product Innovation, SAP, Food Quality, PowerPoint, Microsoft Excel, Customer Service, Microsoft Office, Culinary Skills, Project Management, Bakery, Food Manufacturing, Cakes, Confectionery, Consumer Products, Chocolate, Baking, Retail, Bread, Cross-functional Team..., Food Chemistry, Food Microbiology, Dairy, Grocery, Brewing, R, GMP, Cookies
Education
Kansas State University 2014 — 2016
Master of Science (MS), Food Science
Johnson & Wales University-Florida 2006 — 2008
Associate of Arts (A.A.), Baking and Pastry Arts/Baker/Pastry Chef
University of Florida 2003 — 2006
BSBA, Business Administration and Management
Lila Cornelio's Whole Foods Market Experience April 2012 - August 2012
Job Front Desk Asscociate at LA Fitness
Industry Health, Wellness and Fitness
Experience
LA Fitness February 2013 - Present
Lila Natural Deligts January 2009 - Present
Alhambra Palace Restaurant May 2011 - September 2012
Whole Foods Market April 2012 - August 2012
Rush Medical Center July 2011 - May 2012
Green Monkey Catering September 2010 - May 2011
Double Tree Hotel June 2007 - November 2010
Kids First INC October 2008 - July 2010
Crowne Plaza Hotel & Suites September 2008 - April 2010
Skills
Bilingual-English/Spanis..., Vegetarian Cooking, Baking, Diet Planning, Nutrition, Cpr Certified, Sports Nutrition, Gluten Free, Food & Beverage, Customer Service, Friendly Personality, children nutrition, Microsoft Office, Catering, Bartending, Menu Development, Culinary Skills, Food, Cooking, Wellness, Pastry, HACCP, Ingredients, Fitness, Nutrition Education, Teamwork, Spanish
Education
Loyola University Chicago 2014 — 2016
Master's degree, Dietetics/Dietitian
Johnson and Wales University 2006 — 2010
Bachelor's degree, Culinary Nutrition, 3.7 G.P.A Magna Cum Laude; Dean List
LA Fitness February 2013 - Present
Lila Natural Deligts January 2009 - Present
Alhambra Palace Restaurant May 2011 - September 2012
Whole Foods Market April 2012 - August 2012
Rush Medical Center July 2011 - May 2012
Green Monkey Catering September 2010 - May 2011
Double Tree Hotel June 2007 - November 2010
Kids First INC October 2008 - July 2010
Crowne Plaza Hotel & Suites September 2008 - April 2010
Skills
Bilingual-English/Spanis..., Vegetarian Cooking, Baking, Diet Planning, Nutrition, Cpr Certified, Sports Nutrition, Gluten Free, Food & Beverage, Customer Service, Friendly Personality, children nutrition, Microsoft Office, Catering, Bartending, Menu Development, Culinary Skills, Food, Cooking, Wellness, Pastry, HACCP, Ingredients, Fitness, Nutrition Education, Teamwork, Spanish
Education
Loyola University Chicago 2014 — 2016
Master's degree, Dietetics/Dietitian
Johnson and Wales University 2006 — 2010
Bachelor's degree, Culinary Nutrition, 3.7 G.P.A Magna Cum Laude; Dean List
peter battaini peter battaini's Whole Foods Market Experience March 2010 - January 2013
Job Head chef
Industry Hospital & Health Care
Experience
My Employment Options (Employment Options, Inc) September 2014 - Present
Whole Foods Market March 2010 - January 2013
Education
Johnson and Wales University
Food service management
My Employment Options (Employment Options, Inc) September 2014 - Present
Whole Foods Market March 2010 - January 2013
Education
Johnson and Wales University
Food service management
Iris Estell Iris Estell's Whole Foods Market Experience June 2012 - June 2013
Job Production Supervisor at Hot Cakes
Industry Restaurants
Experience
Hot Cakes Molten Chocolate Cakery October 2013 - Present
Re:Public June 2013 - November 2013
Whole Foods Market June 2012 - June 2013
imestell's caramels March 2011 - August 2012
National Audubon Society September 2011 - May 2012
B & O Espresso July 2008 - November 2010
Tom Douglas Restaurants September 2007 - July 2008
Flats Wine & Tapas Bar March 2007 - September 2007
The Chrysalis Spa February 2007 - September 2007
Atta Boy Windows & Gutters January 2007 - September 2007
Skills
Microsoft Office, PowerPoint, Microsoft Excel, Microsoft Word, Public Speaking, Research, Social Media, Photoshop, Customer Service, Data Entry, Dreamweaver, Adobe Creative Suite, Culinary Skills, Employee Training, Internet Entrepreneur, Microsoft Access, Retail, Pastry, Menu Development, Food Service, Food Safety, Catering, Cake Decorating, Baking, Desserts, Ice Cream, Candy, Time Management, Restaurants, Training, Cooking, Food
Education
North Seattle Community College 2012 — 2013
Associate's degree, Business Administration and Management, General
The University of Montana 2011 — 2012
Entrepreneurial and Small Business Operations, GPA: 3.85
Johnson & Wales University 2003 — 2005
Associate of Arts and Sciences (A.A.S.), Baking and Pastry Arts/Baker/Pastry Chef
Hot Cakes Molten Chocolate Cakery October 2013 - Present
Re:Public June 2013 - November 2013
Whole Foods Market June 2012 - June 2013
imestell's caramels March 2011 - August 2012
National Audubon Society September 2011 - May 2012
B & O Espresso July 2008 - November 2010
Tom Douglas Restaurants September 2007 - July 2008
Flats Wine & Tapas Bar March 2007 - September 2007
The Chrysalis Spa February 2007 - September 2007
Atta Boy Windows & Gutters January 2007 - September 2007
Skills
Microsoft Office, PowerPoint, Microsoft Excel, Microsoft Word, Public Speaking, Research, Social Media, Photoshop, Customer Service, Data Entry, Dreamweaver, Adobe Creative Suite, Culinary Skills, Employee Training, Internet Entrepreneur, Microsoft Access, Retail, Pastry, Menu Development, Food Service, Food Safety, Catering, Cake Decorating, Baking, Desserts, Ice Cream, Candy, Time Management, Restaurants, Training, Cooking, Food
Education
North Seattle Community College 2012 — 2013
Associate's degree, Business Administration and Management, General
The University of Montana 2011 — 2012
Entrepreneurial and Small Business Operations, GPA: 3.85
Johnson & Wales University 2003 — 2005
Associate of Arts and Sciences (A.A.S.), Baking and Pastry Arts/Baker/Pastry Chef
Jake Bauer's Whole Foods Market Experience June 2015 - Present
Job Butcher at Whole Foods Market
Industry Food Production
Experience
Park Burger June 2015 - Present
Whole Foods Market June 2015 - Present
US Army February 2012 - June 2015
Communtiy Financial Unlimited June 2009 - June 2010
Rob Bruchmans Campaign August 2009 - November 2009
Skills
Personnel Management, Performing Arts, Personal Development, Motivational Speaking, Microsoft Office, Homebrewing, Team Leadership, Communication, Organizational..., Improvisation, Networking, Active DoD Secret...
Education
Johnson & Wales University 2015 — 2017
Associate of Arts and Sciences (A.A.S.), Culinary Arts/Chef Training
Johnson & Wales University 2015 — 2017
Bachelor's degree, Entrepreneurship/Entrepreneurial Studies
University of Missouri-Kansas City 2009 — 2011
Park Burger June 2015 - Present
Whole Foods Market June 2015 - Present
US Army February 2012 - June 2015
Communtiy Financial Unlimited June 2009 - June 2010
Rob Bruchmans Campaign August 2009 - November 2009
Skills
Personnel Management, Performing Arts, Personal Development, Motivational Speaking, Microsoft Office, Homebrewing, Team Leadership, Communication, Organizational..., Improvisation, Networking, Active DoD Secret...
Education
Johnson & Wales University 2015 — 2017
Associate of Arts and Sciences (A.A.S.), Culinary Arts/Chef Training
Johnson & Wales University 2015 — 2017
Bachelor's degree, Entrepreneurship/Entrepreneurial Studies
University of Missouri-Kansas City 2009 — 2011
Kevin Mercado's Whole Foods Market Experience January 2015 - May 2015
Job Food Service Professional
Industry Food & Beverages
Experience
BurgerFi May 2015 - Present
Kappa Sigma Fraternity March 2015 - Present
Whole Foods Market January 2015 - May 2015
Kappa Sigma Fraternity February 2014 - February 2015
Sriracha House October 2014 - January 2015
Duffy's Sports Grill of North Miami Beach May 2014 - October 2014
Rusty Pelican September 2013 - October 2014
Towne Park November 2013 - May 2014
Shula's America's Steak House May 2013 - October 2013
Giraffas June 2011 - May 2013
Skills
Communication, Public Speaking, New Hire Orientations, Employee Orientations, Waiting, Serving Others, Customer Experience, Event Planning, Community Service, Fundraising, Social Skills, Management, Food Preparation, Cashiering, Restaurant Management, Cooking, Training, Store Operations, Data Entry, Conflict Resolution, Baking, Teamwork, Hospitality, POS, Leadership, Inventory, Retail, Retail Sales, Sanitation, Social Networking, Food Service, Schedules, Critical Thinking, Restaurants, People Skills, Catering, Food, Food Safety, Social Media Marketing, Business Planning, New Hire Training, Highly detail oriented, Food Quality, Highly motivated..., Business, Loss Prevention, Accountability, Banquets, Hospitality Management, Event Management
Education
Johnson & Wales University-Florida 2012 — 2015
Bachelor's degree, Food Service Management
Johnson & Wales University-Florida 2010 — 2012
Associate's degree, Culinary Arts/Chef Training, B
Deltona High School 2006 — 2010
Diploma, Culinary Arts, Theatre, and Musical Theatre, B
BurgerFi May 2015 - Present
Kappa Sigma Fraternity March 2015 - Present
Whole Foods Market January 2015 - May 2015
Kappa Sigma Fraternity February 2014 - February 2015
Sriracha House October 2014 - January 2015
Duffy's Sports Grill of North Miami Beach May 2014 - October 2014
Rusty Pelican September 2013 - October 2014
Towne Park November 2013 - May 2014
Shula's America's Steak House May 2013 - October 2013
Giraffas June 2011 - May 2013
Skills
Communication, Public Speaking, New Hire Orientations, Employee Orientations, Waiting, Serving Others, Customer Experience, Event Planning, Community Service, Fundraising, Social Skills, Management, Food Preparation, Cashiering, Restaurant Management, Cooking, Training, Store Operations, Data Entry, Conflict Resolution, Baking, Teamwork, Hospitality, POS, Leadership, Inventory, Retail, Retail Sales, Sanitation, Social Networking, Food Service, Schedules, Critical Thinking, Restaurants, People Skills, Catering, Food, Food Safety, Social Media Marketing, Business Planning, New Hire Training, Highly detail oriented, Food Quality, Highly motivated..., Business, Loss Prevention, Accountability, Banquets, Hospitality Management, Event Management
Education
Johnson & Wales University-Florida 2012 — 2015
Bachelor's degree, Food Service Management
Johnson & Wales University-Florida 2010 — 2012
Associate's degree, Culinary Arts/Chef Training, B
Deltona High School 2006 — 2010
Diploma, Culinary Arts, Theatre, and Musical Theatre, B
Meredith Luecker Meredith Luecker's Whole Foods Market Experience September 2012 - January 2014
Job Analyst at Attain
Industry Hospital & Health Care
Experience
Attain February 2015 - Present
Whole Foods Market September 2012 - January 2014
Johns Hopkins Hospital June 2011 - August 2011
Skills
Nutrition, Customer Service, Research, Microsoft Office, Working With Children, Able To Multi-task, Strategy Development, Culinary Skills, Cooking, Food, Food Service, PowerPoint, Food Preparation, Facebook, Catering, Social Networking, Food Safety, Sanitation, Program Management, Blogging, Healthcare, Cuisine, Non-profits, Social Media, Sales, Fine Dining, Nonprofits, Serve Safe Certified, ServSafe, Restaurants, Food, Culinary Education, Nutrition Education, Gourmet, Chef, Time Management, Wine, Food Industry, HACCP, Customer Satisfaction, Team Building, Microsoft Word, Retail, Sauces, Microsoft Excel, Ingredients, Hospitality, Culinary Management, Recipe Testing, Recipes
Education
Johnson and Wales University 2010 — 2012
Bachelor of Applied Science (B.A.Sc.), Culinary Nutrition
Johnson & Wales University-Charlotte 2008 — 2010
Associate's degree, Culinary Arts and Related Services
Annapolis High School 2002 — 2006
Annapolis High School
Attain February 2015 - Present
Whole Foods Market September 2012 - January 2014
Johns Hopkins Hospital June 2011 - August 2011
Skills
Nutrition, Customer Service, Research, Microsoft Office, Working With Children, Able To Multi-task, Strategy Development, Culinary Skills, Cooking, Food, Food Service, PowerPoint, Food Preparation, Facebook, Catering, Social Networking, Food Safety, Sanitation, Program Management, Blogging, Healthcare, Cuisine, Non-profits, Social Media, Sales, Fine Dining, Nonprofits, Serve Safe Certified, ServSafe, Restaurants, Food, Culinary Education, Nutrition Education, Gourmet, Chef, Time Management, Wine, Food Industry, HACCP, Customer Satisfaction, Team Building, Microsoft Word, Retail, Sauces, Microsoft Excel, Ingredients, Hospitality, Culinary Management, Recipe Testing, Recipes
Education
Johnson and Wales University 2010 — 2012
Bachelor of Applied Science (B.A.Sc.), Culinary Nutrition
Johnson & Wales University-Charlotte 2008 — 2010
Associate's degree, Culinary Arts and Related Services
Annapolis High School 2002 — 2006
Annapolis High School
Jess Stovall Jess Stovall's Whole Foods Market Experience October 2014 - March 2015
Job Nutrition Specialist and Membership Consultant at Orangetheory Fitness
Industry Health, Wellness and Fitness
Experience
Orange Theory Fitness September 2014 - Present
Revolution Foods June 2015 - August 2015
Whole Foods Market October 2014 - March 2015
Chili’s Bar and Grill April 2009 - September 2014
Parties That Cook November 2013 - March 2014
Centered Chef April 2013 - January 2014
Kendall College February 2012 - April 2013
Essential Chef December 2012 - December 2012
Union League Club of Chicago March 2012 - November 2012
Skills
Catering, Recipes, Food Service, Cooking, Culinary Skills, Customer Service, Food Industry, Menu Development, Social Networking, Food Preparation, Sanitation, Social Media, Teamwork, Microsoft Office, Nutritional Counseling, Fitness, Nutrition Education, Public Health, Creative Problem Solving, Research, Public Speaking, Organizational..., Marketing, Cooking Demonstrations, Sports Nutrition, Human Nutrition
Education
Johnson and Wales University 2014 — 2015
Bachelor of Science (B.S.), Culinary Nutrition, Summa Cum Laude
Kendall College 2012 — 2013
Associate of Science (A.S.), Culinary Arts
Carmel Catholic High School 2007 — 2011
Orange Theory Fitness September 2014 - Present
Revolution Foods June 2015 - August 2015
Whole Foods Market October 2014 - March 2015
Chili’s Bar and Grill April 2009 - September 2014
Parties That Cook November 2013 - March 2014
Centered Chef April 2013 - January 2014
Kendall College February 2012 - April 2013
Essential Chef December 2012 - December 2012
Union League Club of Chicago March 2012 - November 2012
Skills
Catering, Recipes, Food Service, Cooking, Culinary Skills, Customer Service, Food Industry, Menu Development, Social Networking, Food Preparation, Sanitation, Social Media, Teamwork, Microsoft Office, Nutritional Counseling, Fitness, Nutrition Education, Public Health, Creative Problem Solving, Research, Public Speaking, Organizational..., Marketing, Cooking Demonstrations, Sports Nutrition, Human Nutrition
Education
Johnson and Wales University 2014 — 2015
Bachelor of Science (B.S.), Culinary Nutrition, Summa Cum Laude
Kendall College 2012 — 2013
Associate of Science (A.S.), Culinary Arts
Carmel Catholic High School 2007 — 2011
Precious Carroll's Whole Foods Market Experience May 2013 - November 2014
Job Culinary Lead at Sur La Table
Industry Food & Beverages
Experience
Hone and Feed April 2015 - Present
Sur La Table March 2015 - June 2015
Sur La Table August 2014 - June 2015
Whole Foods Market May 2013 - November 2014
Ovations Food Services, LP April 2013 - May 2014
United States Marine Corps December 2007 - December 2011
Skills
Cooking, Menu Development, Personal Chef Services, Inventory Management, Customer Service, Chef, Teaching, Recipe Development, Culinary Education, Food Safety, Microsoft Word, PowerPoint, Microsoft Excel, Outlook, Marine Corps, Microsoft Office, English, Research, Windows, Data Entry, Teamwork, Time Management, Culinary Skills, Catering, Sales
Education
Johnson & Wales University 2014 — 2016
Bachelor of Applied Science (BASc), Food Service Entrepreneurship
Johnson and Wales University 2012 — 2014
Associate of Applied Science-Culinary Arts, Culinary Arts and Related Services
Hone and Feed April 2015 - Present
Sur La Table March 2015 - June 2015
Sur La Table August 2014 - June 2015
Whole Foods Market May 2013 - November 2014
Ovations Food Services, LP April 2013 - May 2014
United States Marine Corps December 2007 - December 2011
Skills
Cooking, Menu Development, Personal Chef Services, Inventory Management, Customer Service, Chef, Teaching, Recipe Development, Culinary Education, Food Safety, Microsoft Word, PowerPoint, Microsoft Excel, Outlook, Marine Corps, Microsoft Office, English, Research, Windows, Data Entry, Teamwork, Time Management, Culinary Skills, Catering, Sales
Education
Johnson & Wales University 2014 — 2016
Bachelor of Applied Science (BASc), Food Service Entrepreneurship
Johnson and Wales University 2012 — 2014
Associate of Applied Science-Culinary Arts, Culinary Arts and Related Services
Luvena Campbell's Whole Foods Market Experience July 2013 - Present
Job The surest way not to fail is to determine to succeed. RBS
Industry Food & Beverages
Experience
Charlotte-Mecklenburg Schools November 2014 - Present
NC Blumenthal Performing Arts Center September 2013 - Present
Whole Foods Market July 2013 - Present
Levy Restaurants September 2010 - June 2014
Morrison Health Care November 2011 - April 2013
Compass Group June 2009 - October 2011
Levy Restaurants September 2010 - May 2011
Cosmos Cafe June 2007 - May 2009
Johnson & Wales University 2005 - 2008
Skills
Six Sigma, IFSEA MCFE, ACF Member, Serve Safe Certified, Food Service, Menu Development, Catering, Food & Beverage, Food, Food Safety, Culinary Skills, Sanitation, Restaurants, Restaurant Management, Hospitality, Hospitality Management, Cooking, Cuisine, Recipes, Banquets, Fine Dining, Food Preparation, Food Quality, HACCP, Pre-opening, Hotels, Culinary Education, Resorts, Hiring, Inventory Management, ServSafe, Micros, Ingredients, Event Management, Gourmet, Menu Costing, Pastry, Culinary Management, Baking
Education
Johnson and Wales University 2005 — 2008
Food Service Management, Culinary Arts
Smithfield Selma High School 1998 — 1999
High, General Studies
Charlotte-Mecklenburg Schools November 2014 - Present
NC Blumenthal Performing Arts Center September 2013 - Present
Whole Foods Market July 2013 - Present
Levy Restaurants September 2010 - June 2014
Morrison Health Care November 2011 - April 2013
Compass Group June 2009 - October 2011
Levy Restaurants September 2010 - May 2011
Cosmos Cafe June 2007 - May 2009
Johnson & Wales University 2005 - 2008
Skills
Six Sigma, IFSEA MCFE, ACF Member, Serve Safe Certified, Food Service, Menu Development, Catering, Food & Beverage, Food, Food Safety, Culinary Skills, Sanitation, Restaurants, Restaurant Management, Hospitality, Hospitality Management, Cooking, Cuisine, Recipes, Banquets, Fine Dining, Food Preparation, Food Quality, HACCP, Pre-opening, Hotels, Culinary Education, Resorts, Hiring, Inventory Management, ServSafe, Micros, Ingredients, Event Management, Gourmet, Menu Costing, Pastry, Culinary Management, Baking
Education
Johnson and Wales University 2005 — 2008
Food Service Management, Culinary Arts
Smithfield Selma High School 1998 — 1999
High, General Studies
Lauren Finesilver Lauren Finesilver's Whole Foods Market Experience November 2008 - February 2013
Job Executive Chef at Sweet Grass Kitchen
Industry Food Production
Experience
Sweet Grass Kitchen October 2012 - Present
Whole Foods Market November 2008 - February 2013
Skills
Pastry, Baking, Culinary Skills, Recipes, Bakery, Chef, Catering, Event Management, Microsoft Office, Food, Food Safety, Ingredients, Menu Development, Food Industry
Education
Johnson & Wales University 2005 — 2009
Bachelor of Applied Science (B.A.Sc.) in Food Service Management , Restaurant/Food Services Management
Johnson and Wales University 2005 — 2009
Associate's degree, Baking and Pastry Arts/Baker/Pastry Chef
Sweet Grass Kitchen October 2012 - Present
Whole Foods Market November 2008 - February 2013
Skills
Pastry, Baking, Culinary Skills, Recipes, Bakery, Chef, Catering, Event Management, Microsoft Office, Food, Food Safety, Ingredients, Menu Development, Food Industry
Education
Johnson & Wales University 2005 — 2009
Bachelor of Applied Science (B.A.Sc.) in Food Service Management , Restaurant/Food Services Management
Johnson and Wales University 2005 — 2009
Associate's degree, Baking and Pastry Arts/Baker/Pastry Chef
Jeremy Heckman Jeremy Heckman's Whole Foods Market Experience Head ChefIron Hill Brewery & RestaurantFebruary 2004 - July 2014
Job Chef at Whole Foods Market
Industry Supermarkets
Experience
Whole Foods Market Head ChefIron Hill Brewery & RestaurantFebruary 2004 - July 2014
Education
Johnson & Wales University 2000 — 2002
Associate of Arts and Sciences (A.A.S.), Culinary Arts/Chef Training
Whole Foods Market Head ChefIron Hill Brewery & RestaurantFebruary 2004 - July 2014
Education
Johnson & Wales University 2000 — 2002
Associate of Arts and Sciences (A.A.S.), Culinary Arts/Chef Training
Kempton Mandeville's Whole Foods Market Experience September 2007 - September 2014
Job Incoming Management Consulting Analyst at Accenture
Industry Management Consulting
Experience
Whole Foods Market September 2007 - September 2014
Butler Family May 2014 - August 2014
Skills
Time Management, Teamwork, Leadership, Community Outreach, Management, Customer Satisfaction, Customer Service, Microsoft Office, Organizational..., PowerPoint, Research, Event Planning, Fundraising, Writing, Blogging
Education
University of North Carolina at Chapel Hill 2013 — 2015
Bachelor of Arts in Management
Johnson & Wales University 2011 — 2012
Completed work towards a Bachelor of Science in Culinary Arts and Food Service Management
North Carolina Central University 2009 — 2011
Completed work towards a Bachelor of Arts in Studio Art, Fine/Studio Arts, General
Whole Foods Market September 2007 - September 2014
Butler Family May 2014 - August 2014
Skills
Time Management, Teamwork, Leadership, Community Outreach, Management, Customer Satisfaction, Customer Service, Microsoft Office, Organizational..., PowerPoint, Research, Event Planning, Fundraising, Writing, Blogging
Education
University of North Carolina at Chapel Hill 2013 — 2015
Bachelor of Arts in Management
Johnson & Wales University 2011 — 2012
Completed work towards a Bachelor of Science in Culinary Arts and Food Service Management
North Carolina Central University 2009 — 2011
Completed work towards a Bachelor of Arts in Studio Art, Fine/Studio Arts, General
Joshua Nilla Joshua Nilla's Whole Foods Market Experience 2012 - 2015
Job Dedicated and Versatile Culinarian looking to add skillset to a well established and professional workplace
Industry Food Production
Experience
Crave Culinaire by Chef Brian Roland March 2015 - June 2015
Whole Foods Market 2012 - 2015
Whole Foods Market 2011 - 2012
Whole Foods Market 2010 - June 2011
Whole Foods Market 2008 - 2010
Whole Foods Market 2004 - 2008
Peddler's Village - Jenny's Bistro 2001 - 2004
The General Store 1998 - 2001
Tumulty's Restaurant 1997 - 1998
Skills
Merchandising, Retail, Planograms, Inventory Management, Microsoft Office, Microsoft Excel, Natural Foods, Microsoft Word, Inventory Control, Purchasing, Customer Satisfaction, Time Management, Culinary Skills, Catering, Banquets, Chef, Team Building, Sauces, Grocery, Hiring, ServSafe, Food
Education
Johnson and Wales University 1990 — 1994
Bachelor of Science (B.S.), Food Service Management
Johnson and Wales University 1990 — 1992
Associate of Science (A.S.), Occupational Science/Culinary Arts
Crave Culinaire by Chef Brian Roland March 2015 - June 2015
Whole Foods Market 2012 - 2015
Whole Foods Market 2011 - 2012
Whole Foods Market 2010 - June 2011
Whole Foods Market 2008 - 2010
Whole Foods Market 2004 - 2008
Peddler's Village - Jenny's Bistro 2001 - 2004
The General Store 1998 - 2001
Tumulty's Restaurant 1997 - 1998
Skills
Merchandising, Retail, Planograms, Inventory Management, Microsoft Office, Microsoft Excel, Natural Foods, Microsoft Word, Inventory Control, Purchasing, Customer Satisfaction, Time Management, Culinary Skills, Catering, Banquets, Chef, Team Building, Sauces, Grocery, Hiring, ServSafe, Food
Education
Johnson and Wales University 1990 — 1994
Bachelor of Science (B.S.), Food Service Management
Johnson and Wales University 1990 — 1992
Associate of Science (A.S.), Occupational Science/Culinary Arts
Keegan Hernandez's Whole Foods Market Experience June 2013 - Present
Job Graphic Design student at Johnson&Wales University
Industry Graphic Design
Experience
Keegan Hernandez Graphic Design September 2014 - Present
Whole Foods Market June 2013 - Present
Skills
Layout, Graphic Design, Logo Design, Graphics, Posters, Brochures, Invitations, HTML, Illustrator, Photoshop
Education
Johnson & Wales University 2012 — 2016
Bachelor of Science (B.S.), Graphic Design
Keegan Hernandez Graphic Design September 2014 - Present
Whole Foods Market June 2013 - Present
Skills
Layout, Graphic Design, Logo Design, Graphics, Posters, Brochures, Invitations, HTML, Illustrator, Photoshop
Education
Johnson & Wales University 2012 — 2016
Bachelor of Science (B.S.), Graphic Design
Jeremy London Jeremy London's Whole Foods Market Experience December 2007 - April 2013
Job Sales at American Homestead Natural Pork
Industry Wholesale
Experience
American Homestead Natural Pork April 2013 - Present
Whole Foods Market December 2007 - April 2013
Whole Foods Market December 2007 - April 2013
Stop & Shop October 1997 - March 2008
Marriott Hotel March 2001 - March 2003
Skills
Purchasing, Meat, Food Safety, Grocery, Food Service, Food, Food Industry, Retail, Merchandising, Culinary Skills, Ingredients, HACCP, Frozen Food, Income Statement, Private Label, Profit
Education
Johnson and Wales University 1999 — 2002
Associate of Arts and Sciences (A.A.S.), Culinary Arts/Chef Training
American Homestead Natural Pork April 2013 - Present
Whole Foods Market December 2007 - April 2013
Whole Foods Market December 2007 - April 2013
Stop & Shop October 1997 - March 2008
Marriott Hotel March 2001 - March 2003
Skills
Purchasing, Meat, Food Safety, Grocery, Food Service, Food, Food Industry, Retail, Merchandising, Culinary Skills, Ingredients, HACCP, Frozen Food, Income Statement, Private Label, Profit
Education
Johnson and Wales University 1999 — 2002
Associate of Arts and Sciences (A.A.S.), Culinary Arts/Chef Training
Patty (Skryja) West Patty (Skryja) West's Whole Foods Market Experience July 2006 - March 2007
Job Skilled Professional
Industry Professional Training & Coaching
Experience
B&S Personal Safety and Firearm Education, LLC 2008 - Present
Monumental Rifle and Pistol Club 2006 - Present
Private Family November 2012 - November 2014
Law Office of J. Robinson, Esquire March 2014 - September 2014
National Rifle Association 2007 - 2013
Global Payments November 2007 - May 2012
Capitol Office Solutions March 2007 - September 2007
Whole Foods Market July 2006 - March 2007
Towson University August 2004 - June 2006
Performax July 2001 - July 2004
Skills
Microsoft Office, Microsoft Excel, Microsoft Word, Customer Service, PowerPoint, English, Research, Windows, Outlook, Photoshop, Teaching, HTML, Public Speaking, Budgets, Strategic Planning, Event Planning, Event Management, Food & Beverage, HIPAA, Tutoring, Youth Mentoring, Baking, Culinary Skills, Certified Firearms..., Program Management, Management, Project Planning, Access, Sales, Time Management, Leadership, Advertising, Social Networking, Fundraising, Team Building, Nonprofits, Training, Social Media, Coaching, Leadership Development, Team Leadership, Editing, Data Entry
Education
Johnson & Wales University 1983 — 1985
Baking and Pastry Arts, A.S., Baking and Pastry Arts
Johnson and Wales University 1983 — 1985
Associate of Science (A.S.), Bakery and Pastry Arts
B&S Personal Safety and Firearm Education, LLC 2008 - Present
Monumental Rifle and Pistol Club 2006 - Present
Private Family November 2012 - November 2014
Law Office of J. Robinson, Esquire March 2014 - September 2014
National Rifle Association 2007 - 2013
Global Payments November 2007 - May 2012
Capitol Office Solutions March 2007 - September 2007
Whole Foods Market July 2006 - March 2007
Towson University August 2004 - June 2006
Performax July 2001 - July 2004
Skills
Microsoft Office, Microsoft Excel, Microsoft Word, Customer Service, PowerPoint, English, Research, Windows, Outlook, Photoshop, Teaching, HTML, Public Speaking, Budgets, Strategic Planning, Event Planning, Event Management, Food & Beverage, HIPAA, Tutoring, Youth Mentoring, Baking, Culinary Skills, Certified Firearms..., Program Management, Management, Project Planning, Access, Sales, Time Management, Leadership, Advertising, Social Networking, Fundraising, Team Building, Nonprofits, Training, Social Media, Coaching, Leadership Development, Team Leadership, Editing, Data Entry
Education
Johnson & Wales University 1983 — 1985
Baking and Pastry Arts, A.S., Baking and Pastry Arts
Johnson and Wales University 1983 — 1985
Associate of Science (A.S.), Bakery and Pastry Arts
Jon Meador Jon Meador's Whole Foods Market Experience June 2010 - February 2013
Job
Industry Logistics and Supply Chain
Experience
C.H. Robinson 2015 - Present
Anschutz Medical Campus March 2013 - May 2013
Whole Foods Market June 2010 - February 2013
Education
Johnson and Wales University 2011 — 2013
Bachelor of Science (B.S.), Culinary Nutrition
Virginia Tech 2002 — 2006
C.H. Robinson 2015 - Present
Anschutz Medical Campus March 2013 - May 2013
Whole Foods Market June 2010 - February 2013
Education
Johnson and Wales University 2011 — 2013
Bachelor of Science (B.S.), Culinary Nutrition
Virginia Tech 2002 — 2006
Dan Bagby Dan Bagby's Whole Foods Market Experience July 2015 - Present
Job SEO Analyst at Whole Foods Market
Industry Marketing and Advertising
Experience
Whole Foods Market July 2015 - Present
Builders Digital Experience, LLC May 2014 - July 2015
Volusion, Inc. February 2014 - May 2014
Volusion November 2012 - February 2014
Gravitate Online June 2012 - November 2012
Reverse Logistics Association February 2012 - May 2012
Utah Celebrations Catering April 2009 - October 2011
Deseret Digital Media May 2011 - August 2011
Skills
PPC, Online Marketing, SEO, Link Building, Latin America, Portuguese, Event Management, Event Planning, Google Adwords..., Social Media, Team Leadership, WordPress, Entrepreneurship, Google Adwords, Blogging, Marketing, E-commerce, SEM, Online Advertising, Content Strategy, Social Networking, Marketing Communications
Education
University of Utah 2009 — 2011
BA, International/Global Studies
Johnson & Wales University 2004 — 2006
AS, Culinary Arts
Stanford University Online
Whole Foods Market July 2015 - Present
Builders Digital Experience, LLC May 2014 - July 2015
Volusion, Inc. February 2014 - May 2014
Volusion November 2012 - February 2014
Gravitate Online June 2012 - November 2012
Reverse Logistics Association February 2012 - May 2012
Utah Celebrations Catering April 2009 - October 2011
Deseret Digital Media May 2011 - August 2011
Skills
PPC, Online Marketing, SEO, Link Building, Latin America, Portuguese, Event Management, Event Planning, Google Adwords..., Social Media, Team Leadership, WordPress, Entrepreneurship, Google Adwords, Blogging, Marketing, E-commerce, SEM, Online Advertising, Content Strategy, Social Networking, Marketing Communications
Education
University of Utah 2009 — 2011
BA, International/Global Studies
Johnson & Wales University 2004 — 2006
AS, Culinary Arts
Stanford University Online
Kevin Paul Kevin Paul's Whole Foods Market Experience February 2007 - July 2008
Job Regional Sales Manager at Charles G.G. Schmidt
Industry Machinery
Experience
Charles G.G. Schmidt May 2014 - Present
Xactly Corporation April 2012 - April 2014
Qualvu Inc September 2010 - February 2012
Qualvu Inc April 2010 - September 2010
The Students Group LLC October 2009 - April 2010
Charles G.G. Schmidt & Co May 2009 - October 2009
Charles G.G. Schmidt & Co August 2008 - May 2009
Whole Foods Market February 2007 - July 2008
Skills
Qualitative Research, Financial Services, Customer Insight, Focus Groups, Consumer Behaviour, Ethnography, Market Research, Quantitative Research, Marketing Research, Online Research, SaaS, Sales, Sales Process, Direct Sales, Cold Calling, Lead Generation, CRM, Salesforce.com, Sales Operations, Strategy, Enterprise Software, Sales Management, Training, Customer Retention, Account Management, Competitive Analysis, Strategic Partnerships, Program Management, B2B, Solution Selling, Analytics, Entrepreneurship, Product Marketing, Business Development, Professional Services, Start-ups, Sales Presentations, Channel Partners, Selling, Cloud Computing
Education
Johnson and Wales University 2003 — 2008
Bachelor's degree, Financial Services, Marketing, Economics, Brokerage
Johnson and Wales University 2003 — 2005
Associate's degree, Business Management
Charles G.G. Schmidt May 2014 - Present
Xactly Corporation April 2012 - April 2014
Qualvu Inc September 2010 - February 2012
Qualvu Inc April 2010 - September 2010
The Students Group LLC October 2009 - April 2010
Charles G.G. Schmidt & Co May 2009 - October 2009
Charles G.G. Schmidt & Co August 2008 - May 2009
Whole Foods Market February 2007 - July 2008
Skills
Qualitative Research, Financial Services, Customer Insight, Focus Groups, Consumer Behaviour, Ethnography, Market Research, Quantitative Research, Marketing Research, Online Research, SaaS, Sales, Sales Process, Direct Sales, Cold Calling, Lead Generation, CRM, Salesforce.com, Sales Operations, Strategy, Enterprise Software, Sales Management, Training, Customer Retention, Account Management, Competitive Analysis, Strategic Partnerships, Program Management, B2B, Solution Selling, Analytics, Entrepreneurship, Product Marketing, Business Development, Professional Services, Start-ups, Sales Presentations, Channel Partners, Selling, Cloud Computing
Education
Johnson and Wales University 2003 — 2008
Bachelor's degree, Financial Services, Marketing, Economics, Brokerage
Johnson and Wales University 2003 — 2005
Associate's degree, Business Management
Giacomo Iannelli Giacomo Iannelli's Whole Foods Market Experience 2007 - 2010
Job Chef
Industry Food & Beverages
Experience
Clarke Cooke House June 2015 - Present
CS Enterprises, LLC 2014 - 2015
UPS 2012 - 2013
Sodexo 2011 - 2012
Whole Foods Market 2007 - 2010
Zooma / Pane e Vino 2004 - 2006
Whole Foods Market 2000 - 2004
Skills
Leadership, Conscientious and..., Organized Multi-tasker, Excellent time..., Hands-on Problem Solver, Highly motivated..., Excel independently or..., Strong communication..., Inventory control, Increase sales, Ability to plan,..., Exceptional knowledge..., Learn and comprehend..., Analyze and improve..., Food Service, Chef, Food, Restaurants, Menu Development, Food & Beverage, Culinary Skills, Food Safety, Cooking, Catering, Recipes, Inventory Management, Event Management, Restaurant Management, Sanitation, Hiring, Cuisine
Education
Johnson and Wales University 1994 — 1996
Associate of Science (A.S.), Culinary Arts
Clarke Cooke House June 2015 - Present
CS Enterprises, LLC 2014 - 2015
UPS 2012 - 2013
Sodexo 2011 - 2012
Whole Foods Market 2007 - 2010
Zooma / Pane e Vino 2004 - 2006
Whole Foods Market 2000 - 2004
Skills
Leadership, Conscientious and..., Organized Multi-tasker, Excellent time..., Hands-on Problem Solver, Highly motivated..., Excel independently or..., Strong communication..., Inventory control, Increase sales, Ability to plan,..., Exceptional knowledge..., Learn and comprehend..., Analyze and improve..., Food Service, Chef, Food, Restaurants, Menu Development, Food & Beverage, Culinary Skills, Food Safety, Cooking, Catering, Recipes, Inventory Management, Event Management, Restaurant Management, Sanitation, Hiring, Cuisine
Education
Johnson and Wales University 1994 — 1996
Associate of Science (A.S.), Culinary Arts
Patrick Balakas Patrick Balakas's Whole Foods Market Experience 2007 - 2009
Job Regional Sales Manager at Cars.com
Industry Online Media
Experience
Cars.com October 2009 - Present
Whole Foods Market 2007 - 2009
Tonys Meat and Specialty Foods 2006 - 2007
Skills
Salesforce.com, B2B, Sales Presentations, Customer Service, Training, Online Advertising, Lead Generation, Account Management, SEM, Cold Calling, Social Media Marketing, Email Marketing, Digital Marketing, Customer Retention, Sales Process, Negotiation, Marketing Strategy, Leadership, Sales, Project Management, Sales Management, Advertising, Team Leadership, Management, Direct Sales, Advertising Sales, Selling, CRM, Sales Operations
Education
Johnson and Wales University
Business
University of Kansas
Biology
Cars.com October 2009 - Present
Whole Foods Market 2007 - 2009
Tonys Meat and Specialty Foods 2006 - 2007
Skills
Salesforce.com, B2B, Sales Presentations, Customer Service, Training, Online Advertising, Lead Generation, Account Management, SEM, Cold Calling, Social Media Marketing, Email Marketing, Digital Marketing, Customer Retention, Sales Process, Negotiation, Marketing Strategy, Leadership, Sales, Project Management, Sales Management, Advertising, Team Leadership, Management, Direct Sales, Advertising Sales, Selling, CRM, Sales Operations
Education
Johnson and Wales University
Business
University of Kansas
Biology
Elena Sastre Elena Sastre's Whole Foods Market Experience January 2009 - January 2011
Job Director of Operations at ErrolChung.com
Industry Government Relations
Experience
ErrolChung.com July 2015 - Present
Greater North Miami Chamber of Commerce January 2013 - July 2014
One Blood/Community Blood Centers Of South Florida 2012 - 2013
Whole Foods Market January 2009 - January 2011
Doplhin Glass 2007 - 2009
Arch Aluminum and Glass Co 2005 - 2007
Skills
Events Coordination, Customer Satisfaction, Customer Service, Financial Reporting, Staff Development, Budgets, Management, Sales, Marketing, Microsoft Word, Strategic Planning, Inventory Management, Sales Management, Recruiting, Sponsorship Sales, Financial Analysis, Phone Etiquette
Education
Johnson & Wales University 1998 — 1999
Culinary Arts/Chef Training
Miami Dade College 1988 — 1989
Educational Leadership and Administration, General
ErrolChung.com July 2015 - Present
Greater North Miami Chamber of Commerce January 2013 - July 2014
One Blood/Community Blood Centers Of South Florida 2012 - 2013
Whole Foods Market January 2009 - January 2011
Doplhin Glass 2007 - 2009
Arch Aluminum and Glass Co 2005 - 2007
Skills
Events Coordination, Customer Satisfaction, Customer Service, Financial Reporting, Staff Development, Budgets, Management, Sales, Marketing, Microsoft Word, Strategic Planning, Inventory Management, Sales Management, Recruiting, Sponsorship Sales, Financial Analysis, Phone Etiquette
Education
Johnson & Wales University 1998 — 1999
Culinary Arts/Chef Training
Miami Dade College 1988 — 1989
Educational Leadership and Administration, General
Steven M. Duty Steven M. Duty's Whole Foods Market Experience March 2009 - June 2011
Job Owner at Cheese+Provisions
Industry Retail
Experience
Cheese+Provisions April 2015 - Present
St. Killian's Cheese Shop June 2014 - March 2015
Mondo Market April 2014 - June 2014
Whole Foods Market March 2009 - June 2011
True Ewe Farm June 2005 - May 2009
Farfelu Vineyards January 2002 - June 2007
American Society for Engineering Education 1999 - 2002
Association of the United States Army 1996 - 1999
InfoTeq 1995 - 1996
Loew's L'Enfant Plaza Hotel 1994 - 1995
Skills
Hotel Management, F & B Management, Restaurant Mgmt., Personnel Management, Catering/Banquets, Event Planning, Contract Negotiation, Recipe Developement, Menu Costing, Team Leadership, Hotel Sales, Computer Security, Microsoft Office, HTML, Network Security, Firewalls, Information Security, C, Virtualization, Windows Server, Oracle, Windows, Security, XML, XSLT, Umlet, Web Enabled Info Systems, Management, Hotels, Budgets, Marketing, Food & Beverage, Hospitality, Menu Development, Team Building, Sales, Food, Restaurants, Customer Service, Fine Dining, Wine, Nonprofits, Cuisine, Banquets, Leadership, Hospitality Management, Recipes, Strategic Planning, Event Management, Hospitality Industry
Education
Johnson and Wales University 2013 — 2015
Master of Business Administration (M.B.A.), Hospitality Administration/Management
Conrad Hilton College of Hotel and Restaurant Management, University of Houston 1985 — 1988
Bachelor of Science (B.S.), Hotel and Restaurant Management
Culinary Institute of America 1982 — 1985
Associate, Occupational Studies, Culinary Arts
Siebel Institute 2009 — 2009
Certificate, Brewing Technology
Cheese+Provisions April 2015 - Present
St. Killian's Cheese Shop June 2014 - March 2015
Mondo Market April 2014 - June 2014
Whole Foods Market March 2009 - June 2011
True Ewe Farm June 2005 - May 2009
Farfelu Vineyards January 2002 - June 2007
American Society for Engineering Education 1999 - 2002
Association of the United States Army 1996 - 1999
InfoTeq 1995 - 1996
Loew's L'Enfant Plaza Hotel 1994 - 1995
Skills
Hotel Management, F & B Management, Restaurant Mgmt., Personnel Management, Catering/Banquets, Event Planning, Contract Negotiation, Recipe Developement, Menu Costing, Team Leadership, Hotel Sales, Computer Security, Microsoft Office, HTML, Network Security, Firewalls, Information Security, C, Virtualization, Windows Server, Oracle, Windows, Security, XML, XSLT, Umlet, Web Enabled Info Systems, Management, Hotels, Budgets, Marketing, Food & Beverage, Hospitality, Menu Development, Team Building, Sales, Food, Restaurants, Customer Service, Fine Dining, Wine, Nonprofits, Cuisine, Banquets, Leadership, Hospitality Management, Recipes, Strategic Planning, Event Management, Hospitality Industry
Education
Johnson and Wales University 2013 — 2015
Master of Business Administration (M.B.A.), Hospitality Administration/Management
Conrad Hilton College of Hotel and Restaurant Management, University of Houston 1985 — 1988
Bachelor of Science (B.S.), Hotel and Restaurant Management
Culinary Institute of America 1982 — 1985
Associate, Occupational Studies, Culinary Arts
Siebel Institute 2009 — 2009
Certificate, Brewing Technology
Douglas Tunstall, II's Whole Foods Market Experience November 2005 - April 2007
Job Executive Chef/F&B Director at Prism Hotels
Industry Restaurants
Experience
Prism Hotels November 2013 - Present
Augusta National Golf Club April 2014 - April 2014
Denver Museum of Nature and Science June 2007 - October 2013
Augusta National Golf Club April 2013 - April 2013
Whole Foods Market November 2005 - April 2007
The Ritz-Carlton Hotel Company LLC June 2002 - August 2005
The Ritz-Carlton Hotel Company LLC December 2003 - December 2003
St. Regis Hotels and Resorts June 2001 - September 2001
St. Regis Hotels and Resorts June 2000 - September 2001
Vail Cascade Resort and Spa 1998 - 2000
Skills
Culinary Skills, Banquets, Menu Development, Restaurant Management, Food & Beverage, Sanitation, Fine Dining, Catering, Food, Chef, Cuisine, Hiring, Recipes, ServSafe, Restaurants, Culinary Management, Recipe Testing, Gourmet, Menu Costing, Food Safety, Food Preparation, Seafood, Pastry, Pre-opening, Food Quality, Hotels
Education
Johnson and Wales University 1991 — 1993
Associates in Occupational Science, Culinary Arts
Prism Hotels November 2013 - Present
Augusta National Golf Club April 2014 - April 2014
Denver Museum of Nature and Science June 2007 - October 2013
Augusta National Golf Club April 2013 - April 2013
Whole Foods Market November 2005 - April 2007
The Ritz-Carlton Hotel Company LLC June 2002 - August 2005
The Ritz-Carlton Hotel Company LLC December 2003 - December 2003
St. Regis Hotels and Resorts June 2001 - September 2001
St. Regis Hotels and Resorts June 2000 - September 2001
Vail Cascade Resort and Spa 1998 - 2000
Skills
Culinary Skills, Banquets, Menu Development, Restaurant Management, Food & Beverage, Sanitation, Fine Dining, Catering, Food, Chef, Cuisine, Hiring, Recipes, ServSafe, Restaurants, Culinary Management, Recipe Testing, Gourmet, Menu Costing, Food Safety, Food Preparation, Seafood, Pastry, Pre-opening, Food Quality, Hotels
Education
Johnson and Wales University 1991 — 1993
Associates in Occupational Science, Culinary Arts
Ernest Sonyi's Whole Foods Market Experience January 2008 - February 2013
Job National Retail Category Manager at United Natural Foods
Industry Food & Beverages
Experience
United Natural Foods March 2015 - Present
United Natural Foods March 2013 - March 2015
Whole Foods Market January 2008 - February 2013
Skills
Natural Foods, Food, Culinary, Purchasing, Grocery, Inventory Management, Food Service, Culinary Skills, Food Safety, P, Sales Management, Management, Logistics, Retail, Team Building, Forecasting
Education
University of Rhode Island - College of Business Administration 2006 — 2007
Masters, Business Admistration
Johnson & Wales University 1999 — 2003
AS, Culinary Arts
Johnson & Wales University 1999 — 2003
BS, Foodservice Management
United Natural Foods March 2015 - Present
United Natural Foods March 2013 - March 2015
Whole Foods Market January 2008 - February 2013
Skills
Natural Foods, Food, Culinary, Purchasing, Grocery, Inventory Management, Food Service, Culinary Skills, Food Safety, P, Sales Management, Management, Logistics, Retail, Team Building, Forecasting
Education
University of Rhode Island - College of Business Administration 2006 — 2007
Masters, Business Admistration
Johnson & Wales University 1999 — 2003
AS, Culinary Arts
Johnson & Wales University 1999 — 2003
BS, Foodservice Management
Michael DelaPaz's Whole Foods Market Experience April 2010 - February 2012
Job Food Service Director at Pomptonian Food Service
Industry Food & Beverages
Experience
Pomptonian Food Service August 2014 - Present
West Caldwell care center March 2012 - August 2014
Whole Foods Market April 2010 - February 2012
McCormick and Schmick March 2006 - February 2010
Skills
Chef, Seafood, Food, Catering, Culinary Skills, Menu Development, Cooking, Food Safety, Restaurants, Food & Beverage
Education
Johnson and Wales University 2002 — 2004
Associate of Arts and Sciences (AAS), Culinary Arts/Chef Training
Pomptonian Food Service August 2014 - Present
West Caldwell care center March 2012 - August 2014
Whole Foods Market April 2010 - February 2012
McCormick and Schmick March 2006 - February 2010
Skills
Chef, Seafood, Food, Catering, Culinary Skills, Menu Development, Cooking, Food Safety, Restaurants, Food & Beverage
Education
Johnson and Wales University 2002 — 2004
Associate of Arts and Sciences (AAS), Culinary Arts/Chef Training
Pam Jaros-Helmstetter's Whole Foods Market Experience July 2011 - Present
Job Foodies Assistant Team Leader at Whole Foods Market
Industry Food & Beverages
Experience
Whole Foods Market July 2011 - Present
Whole Foods Market March 2011 - July 2011
Whole Foods Market April 2010 - July 2011
Hubbell Premise Wiring January 2005 - January 2011
Power Sum Technology September 2002 - January 2004
Education
Johnson and Wales University
Culinary
Whole Foods Market July 2011 - Present
Whole Foods Market March 2011 - July 2011
Whole Foods Market April 2010 - July 2011
Hubbell Premise Wiring January 2005 - January 2011
Power Sum Technology September 2002 - January 2004
Education
Johnson and Wales University
Culinary
Kathleen Tozzi's Whole Foods Market Experience May 2015 - September 2015
Job Personal Chef and Food Writer
Industry Food & Beverages
Experience
Whole Foods Market May 2015 - September 2015
Whole Foods Market November 2014 - May 2015
Whole Foods Market March 2011 - November 2014
Whole Foods Market October 2009 - March 2011
Whole Foods Market April 2008 - October 2009
Whole Foods Market October 2006 - April 2008
Whole Foods Market April 2004 - October 2006
Sebastians May 2002 - April 2004
Skills
Team Leadership, Leadership Development, Merchandising, Food & Beverage, Grocery Industry, Food Service Operations, Organic Products, Cheese, Food Writing, Social Media Marketing, Marketing, Retail, Natural Foods, Customer Service, Food Industry, Supermarkets, Food, Inventory Management, Leadership, Sales, Catering, Recipes
Education
Johnson & Wales University 2000 — 2002
Bachelor of Science (BS), Hotel, Motel, and Restaurant Management
Johnson & Wales University 1998 — 2000
Associate of Arts and Sciences (A.A.S.), Culinary Arts/Chef Training
Whole Foods Market May 2015 - September 2015
Whole Foods Market November 2014 - May 2015
Whole Foods Market March 2011 - November 2014
Whole Foods Market October 2009 - March 2011
Whole Foods Market April 2008 - October 2009
Whole Foods Market October 2006 - April 2008
Whole Foods Market April 2004 - October 2006
Sebastians May 2002 - April 2004
Skills
Team Leadership, Leadership Development, Merchandising, Food & Beverage, Grocery Industry, Food Service Operations, Organic Products, Cheese, Food Writing, Social Media Marketing, Marketing, Retail, Natural Foods, Customer Service, Food Industry, Supermarkets, Food, Inventory Management, Leadership, Sales, Catering, Recipes
Education
Johnson & Wales University 2000 — 2002
Bachelor of Science (BS), Hotel, Motel, and Restaurant Management
Johnson & Wales University 1998 — 2000
Associate of Arts and Sciences (A.A.S.), Culinary Arts/Chef Training
Adrianne Pete's Whole Foods Market Experience March 2015 - Present
Job Bakery Team Member at Whole Foods Market
Industry Insurance
Experience
Whole Foods Market March 2015 - Present
United Services Automobile Association January 2013 - July 2014
DISABILITY DETERMINATION SERVICES September 2010 - January 2013
Allstate Insurance September 2005 - August 2010
Clark Farley Insurance Agency February 2004 - September 2005
Nationwide Insurance December 2000 - January 2004
Salomon Smith Barney, Inc October 1999 - July 2000
Education
Johnson & Wales University 2014 — 2015
Associate's Degree
Syracuse University 1995 — 1999
Bachelor's Degree
Our Saviour Lutheran High School 1991 — 1995
High School
Whole Foods Market March 2015 - Present
United Services Automobile Association January 2013 - July 2014
DISABILITY DETERMINATION SERVICES September 2010 - January 2013
Allstate Insurance September 2005 - August 2010
Clark Farley Insurance Agency February 2004 - September 2005
Nationwide Insurance December 2000 - January 2004
Salomon Smith Barney, Inc October 1999 - July 2000
Education
Johnson & Wales University 2014 — 2015
Associate's Degree
Syracuse University 1995 — 1999
Bachelor's Degree
Our Saviour Lutheran High School 1991 — 1995
High School
Kristina McDonald's Whole Foods Market Experience September 2011 - Present
Job Whole Body Team Leader at Whole Foods Market
Industry Health, Wellness and Fitness
Experience
Whole Foods Market September 2011 - Present
Whole Foods Market January 2009 - September 2011
Whole Foods Market September 2007 - January 2009
Skills
Customer Service, Microsoft Office, Leadership, Microsoft Word, Microsoft Excel, Social Media, PowerPoint, Sales, Retail, Event Planning, Time Management, Inventory Management, Public Speaking, Merchandising, Team Building, Training, Teamwork, Event Management, Marketing, Social Networking, Nutrition, Project Management, Purchasing, Editing, Inventory Control, Public Relations, Negotiation, Forecasting, Problem Solving, Customer Satisfaction, Grocery
Education
Johnson & Wales University 2005 — 2009
Bachelor's, Sports/Entertainment/Event Management
Whole Foods Market September 2011 - Present
Whole Foods Market January 2009 - September 2011
Whole Foods Market September 2007 - January 2009
Skills
Customer Service, Microsoft Office, Leadership, Microsoft Word, Microsoft Excel, Social Media, PowerPoint, Sales, Retail, Event Planning, Time Management, Inventory Management, Public Speaking, Merchandising, Team Building, Training, Teamwork, Event Management, Marketing, Social Networking, Nutrition, Project Management, Purchasing, Editing, Inventory Control, Public Relations, Negotiation, Forecasting, Problem Solving, Customer Satisfaction, Grocery
Education
Johnson & Wales University 2005 — 2009
Bachelor's, Sports/Entertainment/Event Management
Colleen Zeno's Whole Foods Market Experience September 2013 - Present
Job Food & Beverages Professional
Industry Food & Beverages
Experience
Whole Foods Market September 2013 - Present
Health Education and Promotion Council February 2003 - March 2004
Sodexo September 1998 - March 2000
Skills
Microsoft Excel, Strategic Planning, Marketing Strategy, Management, Sales Management, FMCG, Budgets, PowerPoint, Negotiation, New Business Development
Education
Johnson and Wales University 1989 — 1991
Associate of Arts (A.A.), Culinary Arts/Chef Training
Whole Foods Market September 2013 - Present
Health Education and Promotion Council February 2003 - March 2004
Sodexo September 1998 - March 2000
Skills
Microsoft Excel, Strategic Planning, Marketing Strategy, Management, Sales Management, FMCG, Budgets, PowerPoint, Negotiation, New Business Development
Education
Johnson and Wales University 1989 — 1991
Associate of Arts (A.A.), Culinary Arts/Chef Training
Chris Rossi's Whole Foods Market Experience February 2013 - Present
Job Whole Foods Market NA Store Team Leader
Industry Retail
Experience
Whole Foods Market February 2013 - Present
Whole Foods Market October 2002 - February 2014
Skills
Purchasing, Food, Retail, Product Development, Grocery, Food Industry
Education
Johnson & Wales University
Bachelor's degree, Hotel, Motel, and Restaurant Management
Johnson & Wales University
Associate's degree, Baking and Pastry Arts/Baker/Pastry Chef
Whole Foods Market February 2013 - Present
Whole Foods Market October 2002 - February 2014
Skills
Purchasing, Food, Retail, Product Development, Grocery, Food Industry
Education
Johnson & Wales University
Bachelor's degree, Hotel, Motel, and Restaurant Management
Johnson & Wales University
Associate's degree, Baking and Pastry Arts/Baker/Pastry Chef
Heather Cantz's Whole Foods Market Experience October 2007 - February 2008
Job Intern at GTC Nutrition
Industry Research
Experience
GTC Nutrition March 2009 - Present
United States Navy May 2008 - August 2008
Whole Foods Market October 2007 - February 2008
Simpsons-in-the-Strand, The SAVOY Hotel November 2006 - February 2007
Education
Johnson & Wales University 2005 — 2009
GTC Nutrition March 2009 - Present
United States Navy May 2008 - August 2008
Whole Foods Market October 2007 - February 2008
Simpsons-in-the-Strand, The SAVOY Hotel November 2006 - February 2007
Education
Johnson & Wales University 2005 — 2009
Justin Round's Whole Foods Market Experience August 2010 - May 2012
Job Independent Culinary Contractor
Industry Restaurants
Experience
The Loft May 2014 - January 2015
Small Bar on Division April 2013 - May 2014
Fairhope Inn and Restaurant May 2012 - March 2013
Viking Range Corporation October 2010 - May 2012
Whole Foods Market August 2010 - May 2012
Whole Foods Market February 2007 - August 2010
White Way Cleaners/Compass Realty October 2005 - February 2007
Timberline Restaurant July 2003 - October 2005
Skills
Microsoft Office, Cooking, Planning seasonal menus, Controlling costs, Minimizing waste, Food photography, Adobe© Photoshop CS4, Developing working..., Sourcing seasonal..., Training, Insuring quality of..., Food Safety, Seafood, Catering, Meat Processing, Staffing, Adobe© Illustrator CS4, Corel Painter 11, Adobe© InDesign CS4, WordPress, Weebly, Cuisine, Restaurants, Wine
Education
Red Rocks Community College 2008 — 2010
A.A.S., Multimedia Graphics/Web Design, 3.85
Johnson and Wales University 1999 — 2001
A.A.S., Culinary Arts, 3.5
University of Mississippi 1991 — 1996
B.S., Business Family and Consumer Sciences/Human Sciences, 3.00
The Loft May 2014 - January 2015
Small Bar on Division April 2013 - May 2014
Fairhope Inn and Restaurant May 2012 - March 2013
Viking Range Corporation October 2010 - May 2012
Whole Foods Market August 2010 - May 2012
Whole Foods Market February 2007 - August 2010
White Way Cleaners/Compass Realty October 2005 - February 2007
Timberline Restaurant July 2003 - October 2005
Skills
Microsoft Office, Cooking, Planning seasonal menus, Controlling costs, Minimizing waste, Food photography, Adobe© Photoshop CS4, Developing working..., Sourcing seasonal..., Training, Insuring quality of..., Food Safety, Seafood, Catering, Meat Processing, Staffing, Adobe© Illustrator CS4, Corel Painter 11, Adobe© InDesign CS4, WordPress, Weebly, Cuisine, Restaurants, Wine
Education
Red Rocks Community College 2008 — 2010
A.A.S., Multimedia Graphics/Web Design, 3.85
Johnson and Wales University 1999 — 2001
A.A.S., Culinary Arts, 3.5
University of Mississippi 1991 — 1996
B.S., Business Family and Consumer Sciences/Human Sciences, 3.00
Brett Berman's Whole Foods Market Experience June 2007 - July 2012
Job Project Manager at The Sam Tell Companies
Industry Food & Beverages
Experience
The Sam Tell Companies July 2012 - February 2015
Whole Foods Market June 2007 - July 2012
ARAMARK January 2005 - December 2005
JAMAC Frozen Foods April 2004 - November 2004
Houstons Restaurants June 1997 - February 2003
Skills
Customer Service, Team Leadership, Restaurant Management, Guest Satisfaction, Customer Relations, Customer Retention, Team Building, Teaching, Training & Development, Staff Training, Interviewing, Hiring, Scheduling, Catering, Catering Sales, Inventory Management, Restaurants, Hospitality, Sales Management, Customer Satisfaction
Education
Johnson and Wales University 1993 — 1997
BS, Restaurant/Food Services Management
The Sam Tell Companies July 2012 - February 2015
Whole Foods Market June 2007 - July 2012
ARAMARK January 2005 - December 2005
JAMAC Frozen Foods April 2004 - November 2004
Houstons Restaurants June 1997 - February 2003
Skills
Customer Service, Team Leadership, Restaurant Management, Guest Satisfaction, Customer Relations, Customer Retention, Team Building, Teaching, Training & Development, Staff Training, Interviewing, Hiring, Scheduling, Catering, Catering Sales, Inventory Management, Restaurants, Hospitality, Sales Management, Customer Satisfaction
Education
Johnson and Wales University 1993 — 1997
BS, Restaurant/Food Services Management
Beckie Hodges's Whole Foods Market Experience 2013 - 2014
Job Receptionist at Coldwell Banker Carroll Realty
Industry Real Estate
Experience
Coldwell Banker 2014 - Present
Whole Foods Market 2013 - 2014
Whole Foods Market 2012 - 2013
Whole Foods Market 2011 - 2012
Whole Foods Market 2009 - 2011
Whole Foods Market February 2008 - October 2009
Skills
Culinary Skills, Food, Food Service, Cooking, Menu Development, Food Safety, Inventory Management, Recipes, Inventory Control, Sanitation, Catering, Grocery, Restaurants, Food Preparation, Supermarkets, Restaurant Management, Food & Beverage, Baking, Pastry, P&L
Education
Johnson & Wales University 2004 — 2006
Bachelor of Applied Science (BASc), Food Service Managment
Johnson & Wales University 2002 — 2004
Associate of Arts (A.A.), Culinary Arts/Chef Training
Coldwell Banker 2014 - Present
Whole Foods Market 2013 - 2014
Whole Foods Market 2012 - 2013
Whole Foods Market 2011 - 2012
Whole Foods Market 2009 - 2011
Whole Foods Market February 2008 - October 2009
Skills
Culinary Skills, Food, Food Service, Cooking, Menu Development, Food Safety, Inventory Management, Recipes, Inventory Control, Sanitation, Catering, Grocery, Restaurants, Food Preparation, Supermarkets, Restaurant Management, Food & Beverage, Baking, Pastry, P&L
Education
Johnson & Wales University 2004 — 2006
Bachelor of Applied Science (BASc), Food Service Managment
Johnson & Wales University 2002 — 2004
Associate of Arts (A.A.), Culinary Arts/Chef Training
Bilal N. Hamm's Whole Foods Market Experience November 2008 - Present
Job Marketing/Catering Lead at Whole Foods Market
Industry Marketing and Advertising
Experience
Whole Foods Market November 2008 - Present
C. C. Sullivan Strategic Communications November 2008 - June 2010
Starbucks August 2007 - November 2008
Bergen Museum May 2007 - August 2007
Skills
Public Relations, Marketing Communications, Market Research, Event Management, Project Management, Event Planning, Budget Monitoring, Social Media, Marketing, Microsoft Office, Strategic Planning, Microsoft Excel, PowerPoint, Research, Microsoft Word, Social Networking, Facebook, Management Consulting, Strategic Communications
Education
Johnson & Wales University 2003 — 2007
Bachelor's Degree, Marketing
Johnson & Wales University 2003 — 2005
Associate of Science (A.S.), Culinary Arts
Whole Foods Market November 2008 - Present
C. C. Sullivan Strategic Communications November 2008 - June 2010
Starbucks August 2007 - November 2008
Bergen Museum May 2007 - August 2007
Skills
Public Relations, Marketing Communications, Market Research, Event Management, Project Management, Event Planning, Budget Monitoring, Social Media, Marketing, Microsoft Office, Strategic Planning, Microsoft Excel, PowerPoint, Research, Microsoft Word, Social Networking, Facebook, Management Consulting, Strategic Communications
Education
Johnson & Wales University 2003 — 2007
Bachelor's Degree, Marketing
Johnson & Wales University 2003 — 2005
Associate of Science (A.S.), Culinary Arts
Christopher Ouimet's Whole Foods Market Experience June 2011 - October 2014
Job Associate Store Team Leader at Whole Foods Market
Industry Supermarkets
Experience
Whole Foods Market June 2011 - October 2014
Whole Foods Market June 2007 - June 2011
Skills
Grocery, Food & Beverage, Food, Supermarkets, Sales, Customer Satisfaction, Merchandising, Cheese, Loss Prevention, Meat, Planograms, Frozen Food, Catering, Inventory Management, Team Building, Process Scheduler, Seafood, Food Service, Inventory Control, Food Industry, Visual Merchandising, Store Management, Leadership, Microsoft Office, Wine, Profit, Cooking, Restaurants, Culinary Skills, Recipe Testing, Customer Service, Retail Sales, Sanitation, Food Writing, Forecasting, Baking, Income Statement, Restaurant Management, Employee Training, Hiring, Pricing, Purchasing, Menu Development, Private Label, Natural Foods, Food Safety, Event Planning, Pastry, Retail, Recipes
Education
Johnson & Wales University 1989 — 1991
AOS Pastry Arts, Baking & Pastry Arts
Niskayuna High School
Whole Foods Market June 2011 - October 2014
Whole Foods Market June 2007 - June 2011
Skills
Grocery, Food & Beverage, Food, Supermarkets, Sales, Customer Satisfaction, Merchandising, Cheese, Loss Prevention, Meat, Planograms, Frozen Food, Catering, Inventory Management, Team Building, Process Scheduler, Seafood, Food Service, Inventory Control, Food Industry, Visual Merchandising, Store Management, Leadership, Microsoft Office, Wine, Profit, Cooking, Restaurants, Culinary Skills, Recipe Testing, Customer Service, Retail Sales, Sanitation, Food Writing, Forecasting, Baking, Income Statement, Restaurant Management, Employee Training, Hiring, Pricing, Purchasing, Menu Development, Private Label, Natural Foods, Food Safety, Event Planning, Pastry, Retail, Recipes
Education
Johnson & Wales University 1989 — 1991
AOS Pastry Arts, Baking & Pastry Arts
Niskayuna High School
Gina Aliberte's Whole Foods Market Experience August 2013 - Present
Job Graphic Design Professional
Industry Graphic Design
Experience
Whole Foods Market August 2013 - Present
Whole Foods Market February 2013 - August 2013
Bank of America October 2011 - February 2013
Bank of America October 2011 - February 2013
Bank of America June 2010 - September 2011
Lofotkista, Inc. June 2009 - September 2009
Skills
Supervisory Skills, Customer Service, Supervisory Experience, Bank Supervisor, Bakery Supervisor, Business Finance, Cash Management, Cash Handling Experience, Cake Decorating, Pastry Design, Team Leadership, Client Relations Skills, Dreamweaver, Posters, InDesign, Corporate Identity, Business Cards, Flyers, Illustration, Photoshop, Illustrator, Graphics, Typography, QuarkXPress, Graphic Design, Administrative..., Logo Design, Vector Illustration, Layout, Image Manipulation, Web Design, Brochures, Adobe Creative Suite, Art Direction
Education
Johnson and Wales University 2006 — 2009
Bachelor's degree, Computer Graphics and New Media
Johnson and Wales University 2004 — 2006
Associate's Degree, Computer Graphics and New Media
Whole Foods Market August 2013 - Present
Whole Foods Market February 2013 - August 2013
Bank of America October 2011 - February 2013
Bank of America October 2011 - February 2013
Bank of America June 2010 - September 2011
Lofotkista, Inc. June 2009 - September 2009
Skills
Supervisory Skills, Customer Service, Supervisory Experience, Bank Supervisor, Bakery Supervisor, Business Finance, Cash Management, Cash Handling Experience, Cake Decorating, Pastry Design, Team Leadership, Client Relations Skills, Dreamweaver, Posters, InDesign, Corporate Identity, Business Cards, Flyers, Illustration, Photoshop, Illustrator, Graphics, Typography, QuarkXPress, Graphic Design, Administrative..., Logo Design, Vector Illustration, Layout, Image Manipulation, Web Design, Brochures, Adobe Creative Suite, Art Direction
Education
Johnson and Wales University 2006 — 2009
Bachelor's degree, Computer Graphics and New Media
Johnson and Wales University 2004 — 2006
Associate's Degree, Computer Graphics and New Media
Emily Yerby's Whole Foods Market Experience April 2005 - September 2009
Job Food Acquisition and Purchasing at The Greater Boston Food Bank
Industry Nonprofit Organization Management
Experience
The Greater Boston Food Bank December 2009 - Present
Nutritionally Sound January 2002 - Present
Whole Foods Market April 2005 - September 2009
Sweet Briar College September 1997 - May 2002
The Fresh Market October 2000 - August 2001
Triangle Surgical Associates 1995 - 1997
Skills
Event Planning, Fundraising, Non-profits, Event Management, Public Speaking, Community Outreach, Social Media, Fundraisers, Microsoft Office, Inventory Management, Research, Customer Service, PowerPoint, Management, Nonprofits, Food, Purchasing, Catering, Team Building, Time Management, Budgets
Education
Johnson & Wales University 2002 — 2005
BS Culinary Nutrition, Culinary Arts
Sweet Briar College 1997 — 2002
BA, Political Science
The Greater Boston Food Bank December 2009 - Present
Nutritionally Sound January 2002 - Present
Whole Foods Market April 2005 - September 2009
Sweet Briar College September 1997 - May 2002
The Fresh Market October 2000 - August 2001
Triangle Surgical Associates 1995 - 1997
Skills
Event Planning, Fundraising, Non-profits, Event Management, Public Speaking, Community Outreach, Social Media, Fundraisers, Microsoft Office, Inventory Management, Research, Customer Service, PowerPoint, Management, Nonprofits, Food, Purchasing, Catering, Team Building, Time Management, Budgets
Education
Johnson & Wales University 2002 — 2005
BS Culinary Nutrition, Culinary Arts
Sweet Briar College 1997 — 2002
BA, Political Science
Paul Hieb's Whole Foods Market Experience Lead team to success.Prepared Foods Team LeaderWhole Foods Market2008 - Present
Job Prepared Foods Team Leader at Whole Foods Market
Industry Supermarkets
Experience
Whole Foods Market Lead team to success.Prepared Foods Team LeaderWhole Foods Market2008 - Present
Texas Culinary Academy March 2005 - May 2008
Skills
Problem Solving, Leadership, Culinary Skills, Margin
Education
Johnson and Wales University 1994 — 1996
Bachelor of Applied Science (B.A.Sc.), Culinary Arts/Chef Training
Murray State University 1989 — 1994
Bachelor of Fine Arts (BFA), Fine and Studio Arts
Whole Foods Market Lead team to success.Prepared Foods Team LeaderWhole Foods Market2008 - Present
Texas Culinary Academy March 2005 - May 2008
Skills
Problem Solving, Leadership, Culinary Skills, Margin
Education
Johnson and Wales University 1994 — 1996
Bachelor of Applied Science (B.A.Sc.), Culinary Arts/Chef Training
Murray State University 1989 — 1994
Bachelor of Fine Arts (BFA), Fine and Studio Arts
Daniel Rothman's Whole Foods Market Experience May 2011 - Present
Job Chairman at Slow Food Pocono Mountains
Industry Food & Beverages
Experience
Slow Food Pocono Mountains August 2011 - Present
Whole Foods Market May 2011 - Present
Skills
Food, Cooking, Food Safety, Culinary Skills, Menu Development, Event Planning, Event Management, Catering, Food, Food Industry, Food Service, Hospitality, Restaurant Management, Restaurants, Wine, Customer Service, Chef
Education
Johnson and Wales University 1984 — 1986
Associates, Culinary Arts
Slow Food Pocono Mountains August 2011 - Present
Whole Foods Market May 2011 - Present
Skills
Food, Cooking, Food Safety, Culinary Skills, Menu Development, Event Planning, Event Management, Catering, Food, Food Industry, Food Service, Hospitality, Restaurant Management, Restaurants, Wine, Customer Service, Chef
Education
Johnson and Wales University 1984 — 1986
Associates, Culinary Arts
Anthony Acchione's Whole Foods Market Experience April 2013 - Present
Job Johnson and Wales University Alumnus
Industry Food Production
Experience
Whole foods maket July 2014 - Present
Whole Foods Market April 2013 - Present
Pleasant Valley Country Club August 2010 - Present
Whole Foods Market January 2012 - April 2013
Rare Hospitality July 2007 - February 2008
Skills
Culinary Skills, Restaurants, Restaurant Management, Menu Development, Customer Service, Food Industry, Retail
Education
Johnson & Wales University 2008 — 2012
Whole foods maket July 2014 - Present
Whole Foods Market April 2013 - Present
Pleasant Valley Country Club August 2010 - Present
Whole Foods Market January 2012 - April 2013
Rare Hospitality July 2007 - February 2008
Skills
Culinary Skills, Restaurants, Restaurant Management, Menu Development, Customer Service, Food Industry, Retail
Education
Johnson & Wales University 2008 — 2012
Christina Hoye's Whole Foods Market Experience June 2010 - May 2012
Job Sales Coordinator at Hyatt Regency Minneapolis
Industry Hospitality
Experience
Hyatt Regency Minneapolis June 2014 - Present
The Grand Hotel Minneapolis May 2013 - June 2014
The Grand Hotel Minneapolis March 2013 - May 2013
Catering by Design February 2012 - February 2013
Whole Foods Market June 2010 - May 2012
Mount Saint Vincent's Children's Home March 2011 - May 2011
Payless ShoeSource November 2009 - September 2010
Grandmas bakery July 2007 - August 2009
Skills
Management, Customer Service, Organizing, Team Leadership, Public Speaking, Creative Concept..., Creativity, Sense Of Responsibility, Track Record Of..., Time Management, Enthusiasm to learn, Enthusiastic..., Hospitality, Sales, Catering, Food, Retail, Food Service, Hotels
Education
Johnson and Wales University 2009 — 2013
Bachelor of Science, Food Service Management
Johnson and Wales University 2009 — 2011
Associate of Science (A.S.), Baking and Pastry Arts/Baker/Pastry Chef
Hyatt Regency Minneapolis June 2014 - Present
The Grand Hotel Minneapolis May 2013 - June 2014
The Grand Hotel Minneapolis March 2013 - May 2013
Catering by Design February 2012 - February 2013
Whole Foods Market June 2010 - May 2012
Mount Saint Vincent's Children's Home March 2011 - May 2011
Payless ShoeSource November 2009 - September 2010
Grandmas bakery July 2007 - August 2009
Skills
Management, Customer Service, Organizing, Team Leadership, Public Speaking, Creative Concept..., Creativity, Sense Of Responsibility, Track Record Of..., Time Management, Enthusiasm to learn, Enthusiastic..., Hospitality, Sales, Catering, Food, Retail, Food Service, Hotels
Education
Johnson and Wales University 2009 — 2013
Bachelor of Science, Food Service Management
Johnson and Wales University 2009 — 2011
Associate of Science (A.S.), Baking and Pastry Arts/Baker/Pastry Chef
Kara Obergfell's Whole Foods Market Experience March 2012 - Present
Job Creative Entrepreneur
Industry Hospitality
Experience
Whole Foods Market March 2012 - Present
Three Sisters Cafe 2007 - 2010
Johnson & Wales Inn 2009 - 2009
Skills
Event Planning, Sustainable Tourism, Hospitality, Customer Service, Microsoft Office, PowerPoint, Teamwork, Event Management, Microsoft Word, Microsoft Excel, Research, Social Networking, Organizational..., Sustainable Development, Graphic Design
Education
Johnson and Wales University 2006 — 2011
Bachelor of Science (B.S.), Hospitality Management
Whole Foods Market March 2012 - Present
Three Sisters Cafe 2007 - 2010
Johnson & Wales Inn 2009 - 2009
Skills
Event Planning, Sustainable Tourism, Hospitality, Customer Service, Microsoft Office, PowerPoint, Teamwork, Event Management, Microsoft Word, Microsoft Excel, Research, Social Networking, Organizational..., Sustainable Development, Graphic Design
Education
Johnson and Wales University 2006 — 2011
Bachelor of Science (B.S.), Hospitality Management
Kadisha Rivera's Whole Foods Market Experience May 2014 - Present
Job at
Industry Food & Beverages
Experience
Blumenthal Performing Arts May 2015 - Present
Whole Foods Market May 2014 - Present
Follett Higher Education Group September 2009 - Present
Jewell Treats Bakery May 2012 - May 2014
Johnson & Wales University September 2011 - October 2012
Cloud 9 Confections December 2010 - February 2011
Skills
Fluent in English and..., Customer Service, Baking, Sales, Cash Register, PowerPoint, Microsoft Office, Retail, Microsoft Excel, Food Safety, Inventory, Inventory Management
Education
Johnson & Wales University-Charlotte 2009 — 2013
Bachelor of Applied Science (B.A.Sc.), Food Service Management, 3.6 GPA
Johnson and Wales University 2009 — 2011
Associate of Science (AS), Baking and Pastry Arts, 3.5
Blumenthal Performing Arts May 2015 - Present
Whole Foods Market May 2014 - Present
Follett Higher Education Group September 2009 - Present
Jewell Treats Bakery May 2012 - May 2014
Johnson & Wales University September 2011 - October 2012
Cloud 9 Confections December 2010 - February 2011
Skills
Fluent in English and..., Customer Service, Baking, Sales, Cash Register, PowerPoint, Microsoft Office, Retail, Microsoft Excel, Food Safety, Inventory, Inventory Management
Education
Johnson & Wales University-Charlotte 2009 — 2013
Bachelor of Applied Science (B.A.Sc.), Food Service Management, 3.6 GPA
Johnson and Wales University 2009 — 2011
Associate of Science (AS), Baking and Pastry Arts, 3.5
Alex Loscalzo's Whole Foods Market Experience August 2003 - August 2006
Job Laboratory Environmental Health & Safety Manager at Brigham & Women's Hospital
Industry Research
Experience
Brigham & Women's Hospital October 2006 - Present
Brigham and Women's Hospital 2007 - 2015
Whole Foods Market August 2003 - August 2006
Skills
Public Health, Epidemiology, Qualitative Research, PCR, Laboratory, Cell Culture
Education
University of Iowa
Graduate Certificate, Public Health
Johnson & Wales University-Denver 2002 — 2003
Associate's Degree, Culinary Arts
Northern Arizona University 1998 — 2002
Bachelor of Arts, Anthropology
Brigham & Women's Hospital October 2006 - Present
Brigham and Women's Hospital 2007 - 2015
Whole Foods Market August 2003 - August 2006
Skills
Public Health, Epidemiology, Qualitative Research, PCR, Laboratory, Cell Culture
Education
University of Iowa
Graduate Certificate, Public Health
Johnson & Wales University-Denver 2002 — 2003
Associate's Degree, Culinary Arts
Northern Arizona University 1998 — 2002
Bachelor of Arts, Anthropology
Constance James's Whole Foods Market Experience January 2008 - November 2008
Job Retail Professional
Industry Retail
Experience
Savory Spice Shop, Denver, CO 2009 - 2012
Whole Foods Market January 2008 - November 2008
Skills
Culinary, Social Networking, Excel, Inventory Management, Event Management
Education
Johnson & Wales University-Denver 2004 — 2008
BS, AS, Culinary Arts, Food Service Management
Savory Spice Shop, Denver, CO 2009 - 2012
Whole Foods Market January 2008 - November 2008
Skills
Culinary, Social Networking, Excel, Inventory Management, Event Management
Education
Johnson & Wales University-Denver 2004 — 2008
BS, AS, Culinary Arts, Food Service Management
Mark Simonds's Whole Foods Market Experience June 2010 - Present
Job Prepared Foods ATL at Whole Foods Market
Industry Supermarkets
Experience
Whole Foods Market June 2010 - Present
BP July 2005 - November 2009
Whole Foods Market June 2004 - July 2005
Education
Johnson and Wales University
Associate's degree, Restaurant, Culinary, and Catering Management/Manager
Whole Foods Market June 2010 - Present
BP July 2005 - November 2009
Whole Foods Market June 2004 - July 2005
Education
Johnson and Wales University
Associate's degree, Restaurant, Culinary, and Catering Management/Manager
Mimi Leduc's Whole Foods Market Experience January 2005 - Present
Job chef at wholr foods market
Industry Retail
Experience
wholr foods market January 2005 - Present
Whole Foods market January 2005 - Present
Skills
Inventory Management, Microsoft Office, Microsoft Excel
Education
Johnson & Wales University-Online 1984 — 1988
Associate's degree, Culinary Arts/Chef Training
Bay View Academy 1980 — 1984
wholr foods market January 2005 - Present
Whole Foods market January 2005 - Present
Skills
Inventory Management, Microsoft Office, Microsoft Excel
Education
Johnson & Wales University-Online 1984 — 1988
Associate's degree, Culinary Arts/Chef Training
Bay View Academy 1980 — 1984
Brian Widmer's Whole Foods Market Experience March 2012 - March 2013
Job Executive Chef at Garland's Oak Creek Lodge
Industry Food & Beverages
Experience
Garland's Oak Creek Lodge February 2013 - Present
Garlands Oak Creek Lodge 2013 - 2015
Garlands Oak Creek Lodge 2013 - 2015
Whole Foods Market March 2012 - March 2013
Paula LeDuc Fine Catering September 2011 - March 2012
Grace Street Catering September 2010 - March 2012
Forest Highlands G.C. June 2010 - September 2010
Seven Canyons Sedona August 2006 - June 2010
Skills
Culinary Skills, Recipes, Menu Development, Cooking, Catering, Cuisine, Food, Food Service, Fine Dining, Food & Beverage, Restaurants, Gourmet, Chef, Pastry, Recipe Testing, Seafood, Menu Costing, Sauces, Food Preparation
Education
Johnson and Wales University 1988 — 1990
Associate of Science (A.S.), Culinary Arts/Chef Training
Garland's Oak Creek Lodge February 2013 - Present
Garlands Oak Creek Lodge 2013 - 2015
Garlands Oak Creek Lodge 2013 - 2015
Whole Foods Market March 2012 - March 2013
Paula LeDuc Fine Catering September 2011 - March 2012
Grace Street Catering September 2010 - March 2012
Forest Highlands G.C. June 2010 - September 2010
Seven Canyons Sedona August 2006 - June 2010
Skills
Culinary Skills, Recipes, Menu Development, Cooking, Catering, Cuisine, Food, Food Service, Fine Dining, Food & Beverage, Restaurants, Gourmet, Chef, Pastry, Recipe Testing, Seafood, Menu Costing, Sauces, Food Preparation
Education
Johnson and Wales University 1988 — 1990
Associate of Science (A.S.), Culinary Arts/Chef Training
Michelle Mora's Whole Foods Market Experience June 2012 - Present
Job Inside Sales Support
Industry Marketing and Advertising
Experience
Summit Food Marketing, Inc. July 2013 - Present
Whole Foods Market June 2012 - Present
Whole Foods Market August 2007 - October 2011
Kolber Marketing May 2007 - August 2007
Whole Foods Market February 2001 - August 2007
Wissahickon Valley Watershed Association January 2007 - February 2007
y100 May 2003 - August 2003
Skills
Advertising, Process Scheduler, Interviews, Project Planning, Retail, Food, Inventory Management, Food Service, Merchandising, Merchandise Planning, Leadership, Leadership Development, Market Research, Financial Analysis, Customer Service, Culinary Skills, Operational Planning
Education
Temple University - Fox School of Business and Management 2005 — 2007
Bachelor of Business Administration (B.B.A.), Marketing
Montgomery County Community College 2002 — 2005
Associate's degree, Business Administration and Management, General, Cum Laude
Johnson and Wales University 1998 — 2000
Associate's degree, Baking and Pastry Arts/Baker/Pastry Chef
Summit Food Marketing, Inc. July 2013 - Present
Whole Foods Market June 2012 - Present
Whole Foods Market August 2007 - October 2011
Kolber Marketing May 2007 - August 2007
Whole Foods Market February 2001 - August 2007
Wissahickon Valley Watershed Association January 2007 - February 2007
y100 May 2003 - August 2003
Skills
Advertising, Process Scheduler, Interviews, Project Planning, Retail, Food, Inventory Management, Food Service, Merchandising, Merchandise Planning, Leadership, Leadership Development, Market Research, Financial Analysis, Customer Service, Culinary Skills, Operational Planning
Education
Temple University - Fox School of Business and Management 2005 — 2007
Bachelor of Business Administration (B.B.A.), Marketing
Montgomery County Community College 2002 — 2005
Associate's degree, Business Administration and Management, General, Cum Laude
Johnson and Wales University 1998 — 2000
Associate's degree, Baking and Pastry Arts/Baker/Pastry Chef
Jk McCauley's Whole Foods Market Experience October 2009 - May 2013
Job Bakery Team Member at Whole Foods Market
Industry Health, Wellness and Fitness
Experience
WholeFoods Market As a personal shopper I was tasked with understanding and meeting the needs of individual clients on a daily basis; making decisions based on the relationship we had built together. Purchasing their goods and making sure it was in the client's best interest, not just the company's.Meat ClerkWhole Foods MarketMay 2013 - Present
Whole Foods Market October 2009 - May 2013
Whole Foods Market January 2007 - January 2008
Skills
Social Media, Customer Service, Retail, Social Networking, Microsoft Excel, PowerPoint, Microsoft Word, Lifestyle, Budgets
Education
Axia College of the University of Phoenix 2009 — 2011
Associate of Arts (A.A.), Communication, General, 3.75gpa
Johnson and Wales University
WholeFoods Market As a personal shopper I was tasked with understanding and meeting the needs of individual clients on a daily basis; making decisions based on the relationship we had built together. Purchasing their goods and making sure it was in the client's best interest, not just the company's.Meat ClerkWhole Foods MarketMay 2013 - Present
Whole Foods Market October 2009 - May 2013
Whole Foods Market January 2007 - January 2008
Skills
Social Media, Customer Service, Retail, Social Networking, Microsoft Excel, PowerPoint, Microsoft Word, Lifestyle, Budgets
Education
Axia College of the University of Phoenix 2009 — 2011
Associate of Arts (A.A.), Communication, General, 3.75gpa
Johnson and Wales University
Erin Sillasen's Whole Foods Market Experience April 2013 - Present
Job in
Industry Food & Beverages
Experience
Whole Foods Market April 2013 - Present
BCR - Clarklewis September 2011 - September 2013
Restaurant Daniel February 2008 - August 2011
Myriad Restaurant Group March 2007 - February 2008
Skills
Food Service, Menu Development, Sales Management, Food & Beverage, Food, Restaurants, Event Planning, Inventory Management, Event Management, Wine & Spirits Industry, Fine Dining, Catering, Restaurant Management, Culinary Skills
Education
Johnson and Wales University 2003 — 2007
Bachelor of Applied Science (BASc), Foodservice Systems Administration/Management
Whole Foods Market April 2013 - Present
BCR - Clarklewis September 2011 - September 2013
Restaurant Daniel February 2008 - August 2011
Myriad Restaurant Group March 2007 - February 2008
Skills
Food Service, Menu Development, Sales Management, Food & Beverage, Food, Restaurants, Event Planning, Inventory Management, Event Management, Wine & Spirits Industry, Fine Dining, Catering, Restaurant Management, Culinary Skills
Education
Johnson and Wales University 2003 — 2007
Bachelor of Applied Science (BASc), Foodservice Systems Administration/Management
Dana Keith's Whole Foods Market Experience October 2014 - May 2015
Job Venue & Events Coodinator at The City Kitch LLC
Industry
Experience
The City Kitch LLC July 2015 - Present
Whole Foods Market October 2014 - May 2015
Education
Johnson & Wales University 2013 — 2015
Bachelorâs Degree, Restaurant/Food Services Management
The City Kitch LLC July 2015 - Present
Whole Foods Market October 2014 - May 2015
Education
Johnson & Wales University 2013 — 2015
Bachelorâs Degree, Restaurant/Food Services Management
Safeway
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HEB
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Giant Eagle