Experience
Ashford University  April 2015 - Present
Le Cordon Bleu College of Culinary Arts   February 2013 - Present
Corinthian Colleges  October 2010 - April 2015
Xerox  October 2011 - January 2013
Le Cordon Bleu College of Culinary Arts   July 2010 - August 2011
American InterContinental University  2007 - 2010
Saiei International   January 2005 - March 2007

Skills
Adult Education, Training, Student Recruiting, Curriculum Development, Leadership, Distance Learning, Coaching, Instructional Design, Resume Writing, Admissions, College Teaching, Teaching Adults, Academic Advising, Leadership Development, Staff Development, Educational Leadership, Career Counseling, Enrollment Management, Student Affairs, E-Learning, Retaining Customers, Academia, Foreign Languages, Tutoring, Higher Education..., Teaching, Technical Writing, Spanish, Team Building, Interviews, Higher Education, Career Development, Academic Administration, Student Financial Aid, Campus, Student Engagement, Student Development, Student Counseling, Employee Training, Microsoft Office, Interpretation, Intercultural..., Quality Assurance, Conflict Resolution, Job Search Strategies, Program Development, Curriculum Design, Customer Retention

Education
University of New England (AU)   2007 — 2009
Master of Arts (MA), Applied Linguistics

Washington State University   2002 — 2004
Bachelor of Arts (BA), Anthropology

Mt. Hood Community College   1999 — 2001
Associate of Arts (AA), General Studies

International Communication Institute (Tokyo, Japan)   2006 — 2006
Certificate of Spoken Language Proficiency, Japanese, Level 4 (Highest Offered)

Anaheim University   2011 — 2012
Certificate, Teaching English as a Foreign Language, A

Experience
Culinary Crow   May 2013 - Present
Ristorante Salice Blu   February 2013 - May 2013
Le Cordon Bleu College of Culinary Arts   May 2012 - May 2013
JB Talent  January 2011 - March 2012
University Interscholastic League  August 2010 - December 2010
JB Talent  June 2010 - August 2010
JB Talent  June 2009 - August 2009

Skills
Event Planning, Social Media, Talent Wrangling, Cooking, Professional Organizing, Talent Management, Catering, Chef, Culinary Skills, International..., Social Networking, Travel

Education
Le Cordon Bleu College of Culinary Arts-Hollywood   2012 — 2013
Culinary Arts

The University of Texas at Austin   2006 — 2010
Sport Management, Business

Experience
Recentered Pieces, llc   January 2011 - Present
Norcross Arts Center aka The NEST   September 2011 - December 2012
Answers & Ideas   2008 - December 2010
Previous Company   August 2009 - November 2010
NARIAtlanta   2008 - 2009
Marketplace Events  September 2006 - November 2008
Le Cordon Bleu College of Culinary Arts   April 2004 - September 2006
LBS Design   January 1990 - March 2004

Skills
Event Planning, Event Management, Public Relations, Marketing, Corporate Events, Social Media, Sculpture, Social Media Marketing, Creativity, B2B, Retail, Sales, Trade Shows, InDesign, Digital Marketing, Time Management, Marketing Communications, Graphic Design, Online Marketing, Brand Development, Leadership, Creative Direction, Marketing Strategy, Social Networking, Newsletters, Advertising, Selling, Art, Online Advertising, Product Development, Copywriting, Direct Marketing, Email Marketing, Photoshop, Blogging, Integrated Marketing, Furniture, Relationship Marketing, Digital Media, Corporate Branding, Media Relations, New Business Development, Sponsorship, Marketing Management, SEO, Account Management, Facebook, Illustrator, Adobe Creative Suite, Lead Generation

Education
The University of Georgia
BFA, Textile and Graphic Design

Experience
Le Cordon Bleu College of Culinary Arts   September 2015 - Present
ITT Technical Institute  September 2015 - Present
SMARTHINKING, Inc.   June 2014 - Present
The University of South Dakota  August 2012 - May 2015
University of South Dakota  January 2014 - December 2014
Saint Mary's University of Minnesota  August 2011 - May 2012
Saint Mary's University English Department   August 2011 - April 2012
Saint Mary's Press  May 2011 - September 2011

Skills
Editing, University Teaching, English Literature, Proofreading, Academic Tutoring, Adult Education, Curriculum Development, Teaching, Higher Education, Curriculum Design, Student Affairs, Tutoring, Critical Thinking, Copy Editing, Writing, Research

Education
The University of South Dakota   2012 — 2014
Master of Arts (M.A.), English Language and Literature, General

Saint Mary's University of Minnesota   2008 — 2012
Bachelor of Arts (B.A.), Literature

Experience
Disney Vacation Club  August 2014 - Present
Disney Vacation Club  May 2014 - August 2014
Disney Vacation Club  January 2014 - May 2014
The WorkPlace Group -Verizon   May 2013 - September 2013
Le Cordon Bleu College of Culinary Arts   February 2013 - May 2013
KB Home  June 2012 - February 2013
Sherwin Williams  December 2010 - April 2012
Walt Disney World  May 2000 - July 2011
Starwood Vacation Ownership  November 2007 - August 2009

Skills
Creative Direction, Customer Satisfaction, Close Attention to..., Multi Tasking, Microsoft Office, Microsoft Excel, Microsoft Word, Siebel, PeopleSoft, HR Software, Bilingual-English/Spanis..., Leadership, Fast-paced, Work in A Fast Paced..., Genuine, Superior Work Ethic, Spanish, Onboarding, Process Scheduler, Talent Acquisition, New Hire Orientations, Job Fairs, Employee Relations, Applicant Tracking..., College Recruiting, Employee Recognition, Human Resources, Recruiting, Taleo, Interviews, Training

Education
Florida Real Estate Learning Center   2014 — 2014
Real Estate License, Real Estate

University of Central Florida   2008 — 2010
Bachelor of Arts (B.A.), Sociology

Experience
Legal Shield  November 2012 - Present
Lutheran Community Ministries Inc.   August 2013 - Present
Time Warner Cable  February 2011 - February 2012
Sutherland Global Services  January 2007 - March 2010
Primerica  January 2006 - December 2008
T-Mobile  February 2006 - January 2007
Bazil Restaurant  February 2005 - February 2006
Le Cordon Bleu College of Culinary Arts   August 2003 - January 2005
Atlantic Culinary Academy (Le Cordon Bleu)   August 2003 - January 2005
Kmart Corporation  July 1996 - June 2003

Skills
Microsoft Word, Customer Service, Sales, PowerPoint, Microsoft Excel, Office Administration, Windows, Technical Support, Clerical Skills, Supervising, Recruiting, Social Media Marketing, Social Networking, Data Entry, Web Design, Web Development, Typing, Management, Telecommunications, Advertising Sales, Marketing Strategy, Administrative..., Microsoft Office, Lead Generation, Online Lead Generation, Receptionist Duties, Secretarial Skills, Hospitality, Training, Public Speaking, Team Leadership, Time Management, Customer Satisfaction, Outlook, Team Building, Event Planning, Insurance

Education
McIntosh College   2003 — 2005
Associate of Arts and Sciences (A.A.S.), Culinary Arts/Chef Training & Hospitality

Monroe Community College   2001 — 2003
Associate's degree, General Office Occupations and Clerical Services

Edison Technical and Occupational Education Center   1992 — 1996
Regents Degree, Computer Programming Certification

Experience
CampusLogic  April 2013 - Present
The Santa Fe University of Art and Design   April 2010 - April 2013
Le Cordon Bleu College of Culinary Arts   January 2009 - April 2010
ITT Technical Institute  June 2007 - January 2009
ITT Technical Institute  July 2005 - June 2007

Skills
Financial Aid..., Title IV, Compliance, Microsoft Office, PeopleSoft, Student Financial Aid, Enrollment Management, Admissions, Campus, Student Affairs, CampusVue, Student Loans, Higher Education, Student Recruiting, Higher Education..., NSLDS, Management, Interviews, Staff Development, Adult Education, Resume Writing, Academic Advising, Public Speaking, Leadership Development, Curriculum Development, Retaining Customers, Higher Education..., Curriculum Design, Student Engagement, Career Counseling, Career Development, Coaching, E-Learning, Teaching, Leadership, Instructional Design, Student Development, Academic Administration, Distance Learning, Higher Education Policy, Educational Leadership, Academia, Accreditation, Policy, Recruiting, Program Development, Student Counseling, Conflict Resolution, Datatel, Program Management

Education
Walden University   2011 — 2013
Master of Science (MS), Higher Education

The College of Saint Rose   1998 — 2003
Bachelor of Arts (B.A.), English Secondary Education

Experience
FoodWorks International™   September 1997 - Present
foodworks Internationnal   1997 - Present
American Culinary Federation membership   1986 - 2014
American Culinary Federation membership   1986 - 2014
Le Cordon Bleu College of Culinary Arts   January 2006 - May 2008
Union Castle Mail Steamship Company, Cunard Line, P&O Line,   April 1968 - April 1986

Skills
Culinary Skills, Curriculum Design, Food Safety, Cooking, Recipes, Research, HACCP, Pastry, Baking, Sanitation, Team Building, Food, Menu Development, Training, Banquets, Supervisory Skills, Hospitality, Food Service, Business Development, Staff Development, Restaurants, Hospitality Management, Food & Beverage, Hospitality Industry, Catering, Cuisine, Food Industry, Fine Dining, Wine, Event Management, Restaurant Management, Chef, Gourmet, Chocolate, Ingredients, Food Quality, Cakes, Culinary Education, Bakery, Resorts, Wine Tasting, Pre-opening, Hotels, Cost Control, Hotel Management, Purchasing, Recipe Testing, Hiring, Weddings, Food Processing

Education
Cambridge University
Ph.D, Food Science and Technology

Experience
Career Education Corporation  September 2013 - August 2015
Sanford-Brown Colllege   August 2010 - August 2013
Scot Condry Computer and Networking Services   March 2009 - August 2010
Le Cordon Bleu College of Culinary Arts   May 2002 - January 2008
Stream Global Services  December 1999 - October 2000

Skills
WordPress, CSS, Troubleshooting, Networking, Technical Support, Customer Service, Hardware, Network Administration, Microsoft Office, Management, Staff Development, Security, Leadership, Training, Adult Education, Access, Time Management, Team Leadership, Program Management, Facilities Management, Audio Visual Support, Mobile Devices, Security Management, Production Managment, Audio Editing, Radio Producing, Point of Sale Support, CMS

Education
University of Missouri-Columbia   1987 — 1992
Bachelor of Arts (B.A.), Sociology

Parkway South High School   1984 — 1987

Experience
The Fitness Gourmet   1992 - Present
Le Cordon Bleu College of Culinary Arts   1993 - 2000

Skills
Holistic Health, Fitness Training, Fitness, Event Planning, Personal Training, Nutritional Counseling, Social Media, Copywriting, Social Media Marketing

Education
Queens College   1984 — 1984
BS, Nutrition and Food Science

Experience
The MathWorks  May 2015 - Present
Le Cordon Bleu College of Culinary Arts   2013 - 2014
Akamai Technologies  2012 - 2012
Liberty Mutual Insurance  2003 - 2012
Genuity, Inc.   1999 - 2003
GTE (merged with Bell Atlantic to become Verizon)   1997 - 1999
GTE  1995 - 1997
GTE  1994 - 1995

Skills
Human Resources, Organizational..., Incentive Programs, Management, Cross-functional Team..., Program Design, Program Management, Project Planning, Global Compensation, Business Partnering, Job Evaluation, Compensation Structures, Employee Relations

Education
University of Illinois at Urbana-Champaign
Master of Arts, Labor and Industrial Relations

University of Illinois at Urbana-Champaign
Bachelor of Science, Psychology

Experience
Freelance Writer/Editor  2001 - Present
State of Minnesota  October 2014 - 2015
State of Minnesota  June 2012 - October 2014
St. Jude Medical  August 2011 - May 2012
3M  June 2010 - August 2011
Le Cordon Bleu College of Culinary Arts   May 2009 - June 2010
US Bank  2007 - August 2008
Mounds View Public Schools  2001 - 2007
Press Publications  2000 - 2001
Japan Exchange and Teaching Programme  1997 - 1999

Skills
Internal Communications, Marketing Communications, Media Relations, Copywriting, Leadership, Editing, Content Development, Social Media, Newsletters, Event Management, Web Project Management, Photography, Integrated Marketing, Event Planning, Art Direction, Intranet Strategy, Digital Project..., Executive..., Writing, News Writing, Digital Copywriting, Manage Client..., Develop Client..., Sales, Public & Private Sectors, Community Relations, Event Photography, Corporate Events, Usability, Education..., Education..., Public Relations

Education
University of Minnesota-Morris
Bachelor of Arts (B.A.), English and Political Science

Experience
Southern Nevada Health District  October 2012 - Present
NutriSafeNow   July 1998 - Present
American Heart Association  January 2011 - November 2013
Le Cordon Bleu College of Culinary Arts   January 2004 - November 2011
CSN College of Southern Nevada   2001 - 2003

Skills
Food, Food Safety, Nutrition, Sanitation, Food Science, Food Service, Culinary Skills, Public Speaking, Food & Beverage, HACCP, Food Quality, Menu Development, Time Management, Restaurant Management, Food Microbiology, Food Processing, Food Industry, Training, Restaurants, Hospitality Management, Teaching

Education
University of Tennessee, Knoxville
Master of Science (MSc), Food Science and Technology

Universidad Católica de Valparaíso
Bachelor of Applied Science (B.A.Sc.), Food Engineering

Experience
Bruce International   2012 - Present
Capella University  April 2007 - August 2013
Le Cordon Bleu College of Culinary Arts   2005 - 2006

Skills
Higher Education, Teaching, International Education, Student Services, Academic Administration, Faculty Development, Adult Education, Academic Advising, E-Learning, Public Speaking, Student Affairs, Leadership Development, Distance Learning, Training, Curriculum Development, Admissions

Education
The University of Kansas   1988 — 1991
M.A., Linguistics

University of Nebraska-Lincoln   1983 — 1986
B.A., English

Experience
Le Cordon Bleu College of Culinary Arts   July 2013 - Present
University of South Carolina  December 1998 - Present
Orange County Public Schools  February 2012 - May 2013

Skills
Nutritional Counseling, Nutrition Education, Clinical Nutrition, Sports Nutrition, Nutrition, School Nutrition, Grant Coordination, Weight Management, Medical Nutrition..., Health Promotion, Health Education, Diabetes, Public Health, Prevention, Public Speaking, Event Planning, Community Outreach

Education
University of South Florida
Master of Public Health (M.P.H.)

University of Rhode Island
Bachelor of Science (BS), Foods, Nutrition, and Related Services

Experience
Westerm Governors University   March 2015 - Present
Le Cordon Bleu College of Culinary Arts   August 2014 - March 2015
Hazelwood School District  August 2007 - August 2014
Willott Road Christian Academy   August 2006 - May 2007
Living Word Christian School   August 2005 - May 2006

Skills
Staff Development, Curriculum Mapping, Teaching, Teacher Training, Qualified Teacher, Educational Technology, Teacher Mentoring, Presentation Development, Differentiated..., Written & Oral..., Research Design, Math education, Instructional Technology, Classroom, Curriculum Development

Education
Saint Louis University   2009 — 2013
Doctor of Philosophy (PhD), Educational Foundations

Lindenwood University   2005 — 2009
Master of Arts (MA), Secondary Education and Teaching

Experience
Univeristy of Phoenix - Online   June 2011 - Present
Mark Kehoe Environmental Services (MKES)   July 2002 - Present
Columbia College, Orlando   August 2011 - January 2014
Le Cordon Bleu College of Culinary Arts   April 2009 - January 2011
American Compliance Technologies, INC  July 2008 - February 2009
AVID Group  June 2006 - April 2007
Aquatic Ecosystems, Inc   March 2004 - April 2006
Orange County Environmental Protection Division  August 2003 - March 2004
Southwest Florida Water Management District  January 1989 - June 2002

Skills
Sustainability, Wetlands, Public Speaking, Environmental Awareness, Environmental Science, Environmental Consulting, Environmental Issues, Environmental Education, Environmental..., Environmental Impact..., Environmental Compliance, Environmental..., Environmental Policy, Mitigation, Soil, Water Quality, Water Resources, Natural Resources, Social Media, Environmental Permitting, Conservation Issues, Water Management, Hydrology, Stormwater Management, GIS, Sampling, Ecological Restoration, Aquatic Ecology, Endangered Species, Watershed Management

Education
University of Florida   1985 — 1992
Master of Forest Resources and Conservation, Fisheries and Limnology

University of Florida   1983 — 1985
Bachelor of Science, Resource Conservation _ Fisheries and Limnology

Saint Petersburg College, Clearwater, FL   1980 — 1983
Associate of Arts, Forestry

Experience
Advanced Veterinary Internal Medicine   October 2015 - Present
Irvine Veterinary Services  March 2014 - October 2015
PetSmart  November 2011 - December 2013
Le Cordon Bleu College of Culinary Arts   July 2010 - November 2011
Le Cordon Bleu College of Culinary Arts   March 2009 - July 2010
Innovative Visions/Artistic Imaging   February 2007 - September 2008
The Ritz-Carlton Hotel Company LLC  August 2005 - January 2007
The Ritz-Carlton Hotel Company LLC  March 2004 - August 2005
The Ritz-Carlton Hotel Company LLC  September 2002 - March 2004
Station Casinos  July 2002 - January 2003

Skills
Hospitality, Hospitality Industry, Resorts, Hotels, Food & Beverage, Hospitality Management, Event Planning, Sales, Customer Service, Coaching, Event Management, Team Building, Leadership, Training, Management, Hotel Management, Pre-opening, Budgets, Human Resources, Time Management, Front Office

Education
University of Nevada-Las Vegas   1998 — 2001
Bachelor of Science

Experience
Unidine Corporation  June 2012 - Present
Madison Park Technical High School   September 2007 - Present
Share Our Strength  September 2003 - Present
Le Cordon Bleu College of Culinary Arts   April 2009 - June 2012
Les Zygomates Wine Bar and Bistro   June 2006 - January 2009
Formaggio Kitchen  March 2005 - June 2006
Share Our Strength  February 2005 - June 2006
Channel Café   March 2004 - February 2005
UpStairs on the Square  2004 - 2005
Via Matta  January 2002 - October 2003

Skills
Culinary, Restaurants, Menu Development, Cooking, Food Cost, Sanitation, Food, Food Service, Hospitality, Inventory Management, Writing, Food Safety, Microsoft Office, Teaching, PowerPoint, Word, Catering, Editing, Cuisine, Supervisory Skills, Purchasing, Recipes, Fine Dining, Gourmet, Hospitality Industry

Education
The Culinary Institute of America   2000 — 2002
AOS, Culinary Arts

University of North Texas   1998 — 1999
none, Documentary Film

Macalester College   1993 — 1997
BA, Communication Studies

Experience
Dick's Kitchen, LLC   September 2014 - Present
Locus  April 2009 - Present
Lemon Grass Thai Restaurant & Bistro Elephant Steakhouse   October 2012 - September 2014
201 Bistro   June 2010 - October 2012
Le Cordon Bleu College of Culinary Arts   April 2009 - June 2010
Deridida's   February 2005 - October 2008
US Army  August 1990 - November 2001
Bagel 'O's Deli   October 1987 - June 1990
Kings Catering House of the Catskills   April 1985 - September 1989

Skills
Menu Development, Customer Service, Purchasing, Time Management, French Cuisine, Culinary Skills, Cuisine, Cooking, Restaurants, Fine Dining, Catering, Food, Recipes, Sanitation, Food Preparation, Chef, Gourmet, Team Leadership, Wine, Bakery, Pastry, Parties, Food Service, Recipe Testing, Culinary Management, Sauces, Banquets, Food Safety, Culinary Education, Restaurant Management, Food Quality, Menu Costing, Seafood, Menu Engineering, Baking, Food & Beverage, Italian cuisine, Food Cost Analysis, Food Cost Management, Butchery, ServSafe, New Restaurant Openings, Ingredients, Labor Control, HACCP, Food Industry, Dinners, Personal Chef Services, Pre-opening, Grill

Education
Le Cordon Bleu College of Culinary Arts-Scottsdale   2010 — 2011
Bachelor’s Degree, Restaurant, Culinary, and Catering Management/Manager

Le Cordon Bleu College of Culinary Arts-Minneapolis   2009 — 2010
Associate of Arts and Sciences (AAS), Culinary Arts/Chef Training

Liberty Central High School   1986 — 1990
High School Diploma, Architecture

Experience
Capricorn40 Media Group LLC   October 2011 - Present
Florida Technical College  April 2011 - Present
Le Cordon Bleu College of Culinary Arts   July 2010 - January 2011
STARR RESTAURANTS  April 2009 - July 2010
The Ritz-Carlton Hotel Company LLC  October 2007 - April 2009
Todd English's BLUEZOO at The Swan and Dolphin Resort at Walt Disney World   February 2004 - December 2006

Skills
Hotels, Hospitality, Hotel Management, Budgeting, Wine Education, Wine Pairing, Cuisine, Cheese, Restaurant Management, Menu Design, Gastronomy, Italian cuisine, Fine Dining, Menu Creation, Food & Beverage, Food Pairing, Wine, Menu Development, Pre-opening, Culinary, Hospitality Industry, Restaurants, Wine Knowledge, Cooking, Food Service, Resorts, Seafood, Wine Tasting, Food, Taste, Food Safety, Culinary Skills, Leadership, Catering, Event Planning, Hiring, Training, Ingredients, Recipes, Chef, Budgets, Food Quality, Sanitation

Education
Paul Smith's College   2000 — 2003
AAS; BPS, Culinary arts and Servie Business Management

Experience
Le Cordon Bleu College of Culinary Arts   June 2003 - Present

Skills
Food Photography, Professional Culinary..., Menu Development, Food, Catering, Restaurant Management, Hospitality, Recipes, Food & Beverage, Culinary Skills, Cuisine, Food Service, Pastry, Cooking, Event Management, Restaurants, Event Planning, Hiring, Food Safety, Fine Dining, Sanitation, Recipe Testing, Culinary Management, Banquets, Baking, Culinary Education, Food Quality, Food Preparation, Gourmet

Education
University of Central Florida   2011 — 2014
Bachelor of Science, Hospitality Management

University of Central Florida   2011 — 2014
Masters, Education with specialization in Nutrition

Opryland Hotel Culinary Apprenticeship

Experience
Minnesota State Community and Technical College (M State)   August 2014 - Present
Cooking With Gas   March 1999 - Present
Le Cordon Bleu College of Culinary Arts   October 2005 - August 2013
R&R Distributors   July 2003 - October 2009
Baker Sales   June 2004 - September 2005
Murray Institute - University of Saint Thomas   January 2002 - June 2004
AT&T Broadband  January 2000 - April 2002
Bobino Cafe & Wine Bar   December 1997 - January 2000
Backstage @ Bravo   July 1997 - November 1998
bon appetit management company  October 1992 - August 1996

Skills
Culinary Skills, Menu Development, Cuisine, Catering, Food, Food Service, Fine Dining, Banquets, Chef, Marketing, Budgets, Training, Sales, Strategic Planning, Business Development, Forecasting, Recipes, Sanitation, Pastry, Cooking, Hospitality Management, Event Management, Hospitality, Restaurant Management, Market Research, Team Building, Food & Beverage, Restaurants, Event Planning, Inventory Management, Customer Service, Food Safety, Hospitality Industry, Food Industry, Gourmet, Leadership

Education
Le Cordon Bleu College of Culinary Arts - Scottsdale   2010 — 2011
B.A. Culinary Management, Culinary Management

University of St. Thomas   2001 — 2004
B.A. Marketing Mgmt., Business, Marketing, Economics

Culinary Institute of America   1989 — 1991
A.O.S. Culinary Studies, Culinary Studies

Experience
Touchpoint Support Service- Compass Group North America   February 2012 - March 2013
Le Cordon Bleu College of Culinary Arts   April 2002 - December 2011
2 Dine 4 Fine Catering   November 1996 - April 2002
Lafitte's Landing Restaurant   October 1993 - November 1996
Palm Beach Hilton   August 1994 - October 1994
The Breakers Hotel  November 1992 - August 1994

Skills
Culinary Skills, Recipes, Cooking, Cuisine, Sanitation, Menu Development, Pastry, Baking, Food Preparation, Catering, Fine Dining, Food Service, Restaurants, Banquets, Restaurant Management, Food, Food Safety, Food & Beverage, Food Writing, Wine

Education
Le Cordon Bleu   2009 — 2010
BA Culinary Mangement, Culinary

Le Cordon Bleu College of Culinary Arts   2009 — 2010
B.A, Culinary Management

Johnson and Wales University   1990 — 1992
A.O.S. Culinary Arts, Culinary Arts

Louisiana State University   1987 — 1990
Journalism Major

Experience
Mayo Clinic  September 2015 - Present
Le Cordon Bleu College of Culinary Arts   September 2013 - September 2015
Le Cordon College of Culinary Arts, Scottsdale   December 2003 - September 2013
Scottsdale Healthcare  April 1984 - September 2003

Skills
Culinary Skills, Menu Development, Catering, Restaurant Management, Hospitality, Food, Employee Training, Leadership, Food Service, Interviews, Time Management, Career Counseling, Sanitation, Restaurants, Resume Writing, Pastry, Cooking, Hospitality Management, Fine Dining, Food & Beverage, Career Development, Hiring, Training, Banquets, Baking, Hotels, Customer Satisfaction, Cuisine, Recipes, Resorts, Retaining Customers, Food Safety, Nutrition, Event Planning, Chef, ServSafe, Event Management, Staff Development, Team Building, Coaching, Marketing, Budgets, Purchasing, Hospitality Industry, Pre-opening, Customer Service

Education
Northern Arizona University   1977 — 1980
Bachelor's Degree, Lodging, Restaurant and Tourism Administration

Wright and Associates

Scottsdale Memorial Hospital
Lessons, Communication and Counseling Skills; Leadership

Experience
Broward County Public Schools  July 2006 - Present
Events by Christilou   March 2009 - August 2015
Minority Development & Empowerment  June 2006 - August 2006
Le Cordon Bleu College of Culinary Arts   2005 - 2006

Skills
French, Haitian Creole, Strategic Planning, Influence Others, Writing, Microsoft Technologies, Teamwork, Teaching, Empathy, Assertiveness, Project Management, Presentations, Prioritisation, Time Management, Resilience, Identifying Client Needs, Identifying Issues, Critical Thinking, Student Counseling, Interpersonal Skill, Administrative Work, Interviewing Skills, Adaptability, Research, Foreign Languages, Creative Strategy, Social Media, Internet, Instructional Design, Text Editing, Facilitations, Performance Reporting, Great Motivator, Curriculum Development, Event Management, Data Analysis, Gifted Education, Setting Appointments, Goal Setting, Qualified Teacher, Customer Service, Knowledge Management, Microsoft Office, Translation, Non-profit Volunteer, Youth Development, Youth Mentoring, Event Planning, Events Coordination, Curriculum Design

Education
Nova Southeastern University   2009 — 2011
Master's Degree, Curriculum and Instruction

Lynn University   2000 — 2004
Bachelor's Degree, International Relations and Affairs

Experience
Clark County School District  December 2014 - Present
Le Cordon Bleu College of Culinary Arts   September 2007 - October 2014
Boyd Gaming  October 1998 - June 2007
Ameristar Casino  December 1996 - June 1998
Harrah's Entertainment  February 1995 - December 1996
Hacienda Hotel and Casino  July 1994 - February 1995
Hyatt Hotels Corporation  January 1989 - June 1994

Skills
Money Management, Time Management, Multitasker, Media Relations, All Cuisines, Sanitation, HACCP, People Management, Education, Innovation, Six Sigma, Hospitality, Hotels, Multiple Operations, Banquets, Kansas City Barbeque..., Cuisine, Management, Fine Dining, Training, Leadership, Menu Development, Food & Beverage, Cooking, Culinary Skills, Restaurants, Hospitality Management, Restaurant Management, Cost Control, Pastry, ServSafe, Food Preparation, Hospitality Industry, Wine, Food, Recipes, Food Service, Food Safety, Pre-opening, Chef, Resorts, MICROS, Menu Costing, Catering

Education
Le Cordon Bleu College of Culinary Arts-Scottsdale   2012 — 2013
Bachelors Degree, Culinary Mangement, 3.78 GPA

Culinary Institute of America   1982 — 1984
AOS, Culinary Arts, 4.0

Experience
Brafton Inc.  July 2015 - Present
Melrose Free Press News Paper   February 2014 - Present
Brafton Inc.  2015 - 2015
Career Education Corporation  February 2008 - October 2013
Le Cordon Bleu College of Culinary Arts   February 2008 - October 2012
Storefront Company   2012 - 2012
Bismarck Enterprise United Center   September 2007 - March 2008
Fearons Public House   May 2006 - September 2007
The Northside Bar and Grill   April 2004 - January 2005

Skills
Budget, Event Planning, Event Management, public relations, non..., Budgets, Training, Sales, Interviews, Enrollment Management, Admissions, New Business Development, Restaurants, Staff Development, Leadership Development, Public Speaking, Student Recruiting, Career Counseling, Recruiting, Social Networking, Marketing, Account Management, Adult Education, Customer Satisfaction, Customer Service, Management, Microsoft Excel, Advertising, Higher Education

Education
Northeastern Illinois University   2008 — 2010
Bachelors, Arts and Science; Degree; Social Justice Studies

Experience
Le Cordon Bleu College of Culinary Arts   July 2012 - Present
Ogle Schools  May 2011 - June 2012
Aveda Institite Dallas   May 2009 - May 2010
The Richards Group  January 2006 - January 2009
The Richards Group  August 2002 - January 2006
Anne McGilvray and Company   August 2000 - August 2002

Skills
Student Financial Aid, Student Affairs, Staff Development, Public Speaking, Microsoft Office, Interviews, Event Planning, Customer Service, Adult Education, Admissions, Higher Education, Resume Writing

Education
Stephen F. Austin State University   1996 — 2000
Bachelor of Business Administration (BBA), Business Administration and Management, General

Experience
PSAV  May 2015 - Present
Veolia North America  April 2014 - February 2015
Northwestern Mutual  January 2013 - April 2014
Le Cordon Bleu College of Culinary Arts   October 2011 - January 2013
Northwestern Mutual  May 2010 - May 2011
The Career Center- University of Illinois   August 2008 - May 2011
Psychology Department at University of Illinois   August 2009 - May 2010
ALPFA Illinois   August 2008 - May 2010
Legna Iron Works Inc   August 2006 - January 2010

Skills
Leadership, College Recruiting, Customer Service, Interviews, Training, Time Management, Facebook, Public Relations, Sourcing, Community Outreach, Advertising, Research, Entrepreneurship, Program Management, Employee Benefits, Career Counseling, Networking, Teaching

Education
College of Business   2007 — 2011
Bachelor of Science, Marketing and Management

University of Illinois at Urbana-Champaign   2007 — 2011
Bachelor of Science, Marketing

Experience
LDR spine  September 2014 - Present
Samsung Austin Semiconductor  March 2011 - August 2014
Austin Independent School District  December 2010 - April 2011
AXO Staffing: Everest Institute   December 2010 - March 2011
Le Cordon Bleu, College of Culinary Arts  September 2009 - December 2010
Various Health/ Fitness Facilities   January 2008 - November 2010
Richland Community College  August 2007 - February 2009
Vedior Consulting Companies: Accenture   September 2005 - April 2007
Midstate College  June 2004 - September 2005

Skills
Staff Development, Organizational..., Public Speaking, Team Building, Teaching, Temporary Placement, Training, Statistics, Leadership, Management, Recruiting, Employee Relations, Research, Networking, Human Resources, Onboarding, Program Management, Career Counseling

Education
University of Illinois at Urbana-Champaign   1999 — 2004
Bachelor of Arts, Speech Communication

Experience
Wieczorek and Associates   July 2015 - Present
Upper Merion Area School District  December 2014 - Present
Le Cordon Bleu College of Culinary Arts   April 2009 - December 2009
HALSA Fitness   October 2005 - December 2008
Life Fitness  June 2002 - October 2005

Skills
Sales&Marketing, Consultative Sales..., Territory Growth, Sales, Territory Account..., Business Relationship..., Staff Management, Capital Equipment Sales, Multi-tasking..., Quality Results, Revenue Goal/Growth..., Skilled Relationship..., New Business Generation, Cold Calling, Time Management, Training, New Business Development, Public Speaking, Sales Management, Business Planning, Direct Sales, Customer Retention, Leadership, Sales & Marketing, Team Building, Customer Service, Management, Marketing

Education
Philadelphia College of Textiles & Science (Now Philadelphia University)
Bachelor of Science (B.S.), Accounting and Business/Management

Le Cordon Bleu College of Culinary Arts-Minneapolis   2009 — 2010
Certificate of Culinary Arts, Culinary Arts/Chef Training

Experience
Le Cordon Bleu College Portland   September 2013 - September 2014
Le Cordon Bleu College  February 2011 - September 2013
Portland Community College  March 2007 - February 2011
Le Cordon Bleu College of Culinary Arts   June 2004 - February 2011

Skills
Educational Leadership, Leadership Development, PowerPoint, Microsoft Excel, Microsoft Word, Adult Education, Higher Education, Curriculum Development, E-Learning, Student Affairs, Teaching, Accreditation, Curriculum Innovation, Community Outreach, Staff Development, Training, Public Speaking

Education
Portland State University   2002 — 2004
M.Ed., Education

University of Colorado at Boulder   1990 — 1994
Bachelor of Arts (B.A.), Environmental Conservation

Experience
Auguste Escoffier School of Culinary Arts  January 2013 - Present
Sanford-Brown College  May 2011 - January 2013
Le Cordon Bleu College of Culinary Arts   April 2009 - May 2011
Corinthian Colleges  October 2008 - April 2009
Le Cordon Bleu College of Culinary Arts   April 2007 - October 2008
Le Cordon Bleu College of Culinary Arts   January 2006 - April 2007
Pepsi Cola of Bend   May 2005 - January 2006

Skills
Customer Service, Management, Marketing, Public Speaking, Teaching, Team Building, Microsoft Office, PowerPoint, Microsoft Excel, Microsoft Word, Time Management, Event Planning, Team Leadership, Training

Education
St. Edward's University   2007 — 2008
MS, Project Management

LeTourneau University   2002 — 2004
Bachelor Of Science, International Business

Central Oregon Community College   1999 — 2002
Business Administration

Experience
Carlson School of Management  March 2013 - Present
University of Minnesota  June 2011 - June 2012
Le Cordon Bleu College of Culinary Arts   June 2009 - January 2010
Wells Fargo Home Mortgage  April 2006 - March 2009
Bank of America  September 2002 - March 2006
YMCA  June 1998 - August 2000

Skills
Higher Education, Public Speaking, Customer Service, Microsoft Office, PowerPoint, Leadership Development, Interviews, Event Planning, Teaching, Program Management, Recruiting, Leadership, Curriculum Design, Research, Community Outreach, Staff Development, Fundraising, Nonprofits, Admissions, Volunteer Management, Program Development, Student Affairs

Education
Argosy University Twin Cities   2009 — 2011
Master of Arts, Education

University of Minnesota-Twin Cities   1997 — 2002
Bachelor of Arts, Classical Civilization

Experience
Le Cordon Bleu College of Culinary Arts   January 2010 - Present
Cardean Learning Group  June 2009 - October 2009
Cardean Learning Group  June 2009 - October 2009
American InterContinental University Online  March 2009 - June 2009
CEC  September 2004 - June 2009
Career Education Corporation  September 2004 - June 2009
Cassidy Tire Company   October 2001 - October 2003
Bernie's Automotive   June 1994 - June 2001

Skills
Customer Relations, Customer Service, College Recruiting, Team Leadership, Cold Calling

Education
Southern Illinois University   1990 — 1994
Bachelor of Science Degree; Associate's Degree, Advanced Technical Studies

Southern Illinois University, Carbondale   1990 — 1994
Bachelor of Science, Advance Technical Studies

Experience
OptumHealth  2011 - Present
Unitedhealth Group - OptumHealth  2008 - Present
Optum  2008 - Present
UHG/Optum   November 2007 - Present
Gelco Information Network  November 2006 - September 2007
Le Cordon Bleu College of Culinary Arts   1994 - 2005

Skills
Planning, IPO, Microsoft Office, Healthcare, Discretion, Calendaring, Business Meetings, Outlook, Calendars, Audio Conferencing, Event Management, Office Administration, Confidentiality, Budgeting, Excel, Office Management, Mergers, Customer Relations, Editing, Meeting Planning, Word, Travel Management, Coordination, Special Projects, PowerPoint, Expenses, Typing, Writing, Scheduling, Mentoring, Event Planning, Hiring

Education
University of MN   2009 — 2013
Ed Masters, Human Resource Management, Education

University of Minnesota-Twin Cities
BS, English, Business

Experience
Veiled Prophets of St. Louis Ltd.   November 2013 - Present
St. Louis Association of REALTORS  December 2011 - November 2013
Le Cordon Bleu College of Culinary Arts   November 2010 - November 2011
UniGroup, Inc  May 2008 - October 2010

Skills
Social Media, Public Speaking, Customer Service, Account Management, Microsoft Office, Outlook, Strategic Planning, Sales Management, PowerPoint, Microsoft Word, Teamwork, Operations Management, Higher Education, System Administration, Teaching, Resume Writing, Public Relations, Training, Leadership, Team Building, Social Media Marketing, Marketing, Social Networking, Management, Advertising, Event Management, Time Management, Marketing Communications, Nonprofits, Sales, Online Marketing, Event Planning, Marketing Strategy, Budgets, Fundraising, Research, Newsletters, Blogging, Adobe Creative Suite, Media Relations, Market Research, Email Marketing, Customer Support, Customer Satisfaction, Selling, Internal Communications, Corporate Communications, Lead Generation, B2B, Salesforce.com

Education
Webster University   2009 — 2012
Masters Degree, Communications Management/ Media

Maryville University of Saint Louis   2006 — 2009
Bachelor's degree, Communications

Experience
Le Cordon Bleu College of Culinary Arts   July 2014 - Present
Elio Motors, Inc   July 2013 - Present

Skills
Adult Education, Admissions, Career Counseling, Career Development, Higher Education, Resume Writing, Distance Learning, Staff Development, Enrollment Management, social media, public relations, Marketing, Leadership, Student Recruiting, Marketing Strategy, Public Relations, Social Media, Leadership Development, Management, Training, Public Speaking

Education
University of Phoenix   2013 — 2013
Certificate

University of Phoenix   2011 — 2012
Masters of Business Administration

The University of Texas at Arlington - College of Business Administration   2004 — 2008
Bachelor of Business Administration (B.B.A.)

Experience
Sanford-Brown College  July 2011 - Present
Le Cordon Bleu College of Culinary Arts   June 2010 - February 2011
Concorde Career Institute  March 2009 - June 2010
Le Cordon Blue Institute of Culinary Arts Dallas   April 2008 - February 2009
ATI Technical Training Center   July 2007 - December 2007
ITT Technical Institute  February 2003 - July 2007
ITT Technical Institute  2003 - 2007
Bolton High School  February 1996 - August 2000
U.S. Department of Education   May 1992 - April 1993
ORT Technical Institute  July 1991 - May 1992

Skills
Admissions, Curriculum Design, Teaching, Policy, Program Management, Management, Student Recruiting, Adult Education, Student Affairs, Higher Education, Staff Development, Operations Management, Career Counseling, Instructional Design, Distance Learning, Resume Writing, Educational Leadership, Curriculum Development, Enrollment Management, CampusVue

Education
Louisiana Tech University   2000 — 2002
Master of Arts, Industrial/Organizational Psychology

Louisiana Tech University
Master of Arts, Industrial/Organizational Psychology

Louisiana Tech University   1981 — 1986
B.S., Business Administration

Louisiana Tech University
Bachelor of Science, Business Administration

Experience
Milan Institute  April 2013 - Present
Milan Institute.edu  April 2012 - Present
University of Nevada Las Vegas  November 2011 - January 2012
Le Cordon Bleu College of Culinary Arts, Las Vegas  February 2011 - April 2011
Le Cordon Bleu College of Culinary Arts Las Vegas  May 2007 - February 2011
Le Cordon Bleu College of Culinary Arts   May 2007 - February 2011
Le Cordon Bleu College of Culinary Arts, Las Vegas  November 2004 - April 2007
Le Cordon Bleu College of Culinary Arts, Las Vegas  September 2003 - October 2004
National Association of The Remodeling Industry  July 2002 - September 2003
Rockford College  1994 - 2002

Skills
Team Building, Student Affairs, Business Strategy, Leadership Development, Adult Education, Career Counseling, Enrollment Management, Higher Education, Staff Development, Admissions, Public Speaking, Marketing, Resume Writing, Retaining Customers, Training, Curriculum Development, Research, Leadership, Recruiting, Teaching, Coaching, Curriculum Design, E-Learning, Student Recruiting, Community Outreach, Fundraising, Student Financial Aid, CampusVue, Campus, Academic Administration, Academic Advising, Management, Student Engagement, Career Development, Distance Learning, Student Development, Educational Leadership, Accreditation, Faculty Development, Instructional Design, Conflict Resolution, Higher Education..., Academia, Student Counseling, Customer Retention

Education
Rockford College   1999 — 2000
Certificate in Management, Management

Western Illinois University   1982 — 1984
Master of Science, College Student Personnel

University of Wisconsin-Stevens Point   1977 — 1982
Bachelor of Science, Communication; Psychology

Experience
Cold Spring Bakery   June 2013 - Present
Tender Loving Cakes   May 2011 - Present
Target  July 2012 - May 2013
Wuollet Bakery  January 2013 - March 2013
Hennepin County Medical Center  August 2011 - February 2012
Le Cordon Bleu College of Culinary Arts   2012 - 2012
Wakota Federal Credit Union   July 2007 - June 2011
PartyLite  February 2006 - December 2010
Sam's Club Optical  September 2005 - December 2006
Sam's Club  December 2003 - August 2005

Skills
10 Key, Cakes, Wilton Method Decorating, Customer Service, Word, PowerPoint

Education
Le Cordon Bleu College of Culinary Arts-Minneapolis   2012 — 2013
Baking & Pastry certificate, Baking & Patisserie

University of Wisconsin-Eau Claire   1996 — 1998
Education

Experience
Le Cordon Bleu College of Culinary Arts   January 2012 - Present
The University of Phoenix  2009 - 2010
Schneider Logistics  2008 - 2008
Access Payment Solutions   2007 - 2008
Deltacom  2006 - 2007
Enterprise Rent-A-Car  2005 - 2005

Skills
Admissions, Customer Service, Enrollment Management, Microsoft Office, Relationship Management, Cross-functional..., Issue Resolution, Student Development, Retention Strategies, Higher Education, Financial Aid, Student Recruitment, Distance Learning, Student Services, Campus, Coaching, PowerPoint, E-learning, Adult Education, Mentoring, Word, Excel, Career Counseling, Customer Relations, Social Media, Outlook, Problem Solving, Interviewing, Team Building, Drafting Proposals, Presenting Proposals, Marketing, Brand Management, Staff Development, Communication Skills

Education
Prairie View A&M University
BA, Marketing

Experience
Johnson & Wales University  June 2014 - Present
Everest Institute  March 2011 - September 2013
Herzing University-Minneapolis  August 2006 - June 2010
DFL Party   2010 - 2010
Le Cordon Bleu College of Culinary Arts   August 2004 - August 2006
various Minneapolis suburban school districts   August 1998 - June 2004
Fortis Financial Group  November 1981 - November 1995
Nyquist, Kaisershot & Associates   November 1979 - May 1981

Skills
Admissions, Recruiting, Teaching, Interviews, Higher Education, Enrollment Management, Staff Development, Student Affairs, Adult Education, Academic Advising, Career Counseling, Resume Writing, Campus, Distance Learning, Public Speaking, Career Development, Curriculum Development, Curriculum Design, Instructional Design, E-Learning, Coaching, Fundraising, Leadership, Student Financial Aid, Student Recruiting

Education
University of Minnesota-Twin Cities   1999 — 2004
M.Ed., Curriculum & Instruction

St. Cloud State University   1996 — 1997
B.S., education

University of Minnesota Law School   1976 — 1979
J.D., law

University of Minnesota-Twin Cities   1972 — 1976
B.S., political science

Experience
Le Cordon Bleu College of Culinary Arts   February 1998 - April 2011
Book People   October 1995 - February 1998

Education
Louisiana State University
Bachelor of Arts Degree, History

Experience
Euphoria Institute of Beauty Arts and Science   May 2012 - Present
Le Cordon Bleu College of Culinary Arts   November 2005 - April 2008
The Art Institute of Las Vegas  October 2003 - November 2005

Skills
CampusVue, Retaining Customers, Student Financial Aid, Campus, Student Loans, Enrollment Management, Adult Education, Student Recruiting, Admissions, Student Affairs, Student Counseling, Academic Advising, Higher Education, Staff Development, Public Speaking, Career Development, Accreditation, Student Development, Student Leadership, Resume Writing, Career Counseling, Academia

Education
University of Phoenix   2001 — 2003
Master of Arts (M.A.), Educational Counseling

University of Nevada-Las Vegas   1993 — 1998
Bachelor of Arts (B.A.), Psychology

Experience
Le Cordon Bleu College of Culinary Arts   July 2013 - Present
Florida Homestead Law Group   July 2011 - March 2012

Skills
Management, Outlook, Time Management, Food Safety, PowerPoint, Customer Service, Food, Food Industry, HACCP, Training

Education
Le Cordon Bleu College of Culinary Arts-Scottsdale   2013 — 2015
Bachelor's degree, Restaurant, Culinary, and Catering Management/Manager

Le Cordon Bleu College of Culinary Arts-Miami   2006 — 2008
Associate of Arts and Sciences (AAS), Culinary Arts/Chef Training

Experience
Le Cordon Bleu College of Culinary Arts   February 2010 - Present
Independent Contractor  January 2000 - December 2010
Maricopa Community Colleges  July 2001 - June 2007
Pegasus Solutions  September 1997 - May 2000
American Express Financial Advisors  March 1995 - August 1997
Williams Air Force Base   December 1992 - July 1994

Skills
Higher Education, Staff Development, Career Counseling, E-Learning, Adult Education, Public Speaking, Teaching

Education
University of Phoenix   1993 — 1995
Master of Arts, Organizational Management, Organizational Management

Columbia Pacific University
Ph.D., Business Administration and Management, General

Experience
Tosoh Quartz  October 2014 - Present
Beaverton Bakery  February 2014 - August 2014
Le Cordon Bleu College of Culinary Arts   August 2012 - September 2013

Skills
Microsoft Office, Microsoft Excel, Microsoft Word, PowerPoint, Windows, English, Outlook, Training

Education
Le Cordon Bleu College of Culinary Arts-Portland   2012 — 2014
Associate of Occpational Studies, Patisserie and Baking

Northwest Nazarene University   2000 — 2003
Religion/Religious Studies