Newly Weds Foods
Industry: Company
DescriptionHeadquarters: Chicago, IL Founded: 1932 Subsidiaries: New Food Coatings Pty Ltd.,
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Newly Weds Foods Employees
Employee
Years
Job
Industry
Michael Muruako Michael Muruako's Newly Weds Foods Experience March 2007 - October 2007
Job Quality Control Scientist
Industry Research
Experience
MGM-IS/ BAYER November 2014 - Present
KIK Custom Products July 2013 - January 2015
Geodis September 2012 - March 2013
Shelby County Process Server June 2009 - September 2012
Coca-Cola Enterprises May 2008 - June 2009
Rich Products Corporation October 2007 - May 2008
Newly Weds Foods March 2007 - October 2007
Lallemand September 2006 - March 2007
Skills
GMP, Analytical Chemistry, cGMP practices, Batch Processing, Calibration, Critical Analysis, Data Entry, Sterilization, ELISA, ICP, Inventory Control, Protein Assays, Water Sampling, Sterile Sampling, Wastewater Sampling, Viscosity, GLC, Carbon Analysis, Manufacturing, Quality Control, Critical Thinking, Quality Assurance, Laboratory, Public Speaking, Quality System, Data Analysis, HPLC, Research, Microsoft Office, SOP, Wet Chemistry, Validation, Microsoft Excel
Education
University of Mississippi 2000 — 2005
Bachelor of Arts (BA), Biology, General
Holly Springs High School
MGM-IS/ BAYER November 2014 - Present
KIK Custom Products July 2013 - January 2015
Geodis September 2012 - March 2013
Shelby County Process Server June 2009 - September 2012
Coca-Cola Enterprises May 2008 - June 2009
Rich Products Corporation October 2007 - May 2008
Newly Weds Foods March 2007 - October 2007
Lallemand September 2006 - March 2007
Skills
GMP, Analytical Chemistry, cGMP practices, Batch Processing, Calibration, Critical Analysis, Data Entry, Sterilization, ELISA, ICP, Inventory Control, Protein Assays, Water Sampling, Sterile Sampling, Wastewater Sampling, Viscosity, GLC, Carbon Analysis, Manufacturing, Quality Control, Critical Thinking, Quality Assurance, Laboratory, Public Speaking, Quality System, Data Analysis, HPLC, Research, Microsoft Office, SOP, Wet Chemistry, Validation, Microsoft Excel
Education
University of Mississippi 2000 — 2005
Bachelor of Arts (BA), Biology, General
Holly Springs High School
Ashley Horner Ashley Horner's Newly Weds Foods Experience June 2011 - Present
Job Food Scientist I at Newly Weds Foods
Industry Food & Beverages
Experience
Newly Weds Foods June 2011 - Present
PepsiCo June 2010 - August 2010
University of Massachusetts Amherst 2009 - 2010
Skills
Food Science, Food Safety, Food, Research, Product Development, Formulation, Quality Control, Food Coatings, Batter and Breading, Appetizers, Seafood, Scale Up, Customer Oriented, Gluten Free, Food Ingredients
Education
University of Massachusetts, Amherst 2007 — 2011
Bachelor of Science (B.S.), Food Science and Technology
Newly Weds Foods June 2011 - Present
PepsiCo June 2010 - August 2010
University of Massachusetts Amherst 2009 - 2010
Skills
Food Science, Food Safety, Food, Research, Product Development, Formulation, Quality Control, Food Coatings, Batter and Breading, Appetizers, Seafood, Scale Up, Customer Oriented, Gluten Free, Food Ingredients
Education
University of Massachusetts, Amherst 2007 — 2011
Bachelor of Science (B.S.), Food Science and Technology
Alundra Simpson Alundra Simpson's Newly Weds Foods Experience March 2013 - Present
Job QA Analyst at Newly Weds Foods
Industry Food Production
Experience
Newly Weds Foods March 2013 - Present
j.M.Smuckers June 2007 - Present
Technicolor July 2000 - June 2007
Skills
Food, FMCG, Product Development, Project Management, Negotiation, Marketing Strategy, Budgets, Food Safety, Sales Management
Education
Remington College-Memphis Campus 2007 — 2008
Degree, Medical/Clinical Assistant
Newly Weds Foods March 2013 - Present
j.M.Smuckers June 2007 - Present
Technicolor July 2000 - June 2007
Skills
Food, FMCG, Product Development, Project Management, Negotiation, Marketing Strategy, Budgets, Food Safety, Sales Management
Education
Remington College-Memphis Campus 2007 — 2008
Degree, Medical/Clinical Assistant
H. Jeffrey Castillo H. Jeffrey Castillo's Newly Weds Foods Experience December 2008 - December 2012
Job Quality and Food Safety Senior Manager Americas at Barilla Group
Industry Food Production
Experience
Barilla Group December 2012 - Present
Newly Weds Foods December 2008 - December 2012
Newly Weds Foods March 2005 - December 2008
DS Waters January 2002 - July 2004
Suntory Water Group March 2000 - January 2002
Mullins Food Products March 1997 - March 2000
R&F Labs June 1995 - March 1997
Skills
Food Safety, HACCP, Food Industry, Food, Food Science, BRC / GFSI..., Quality Control, Food Microbiology, Quality Assurance, Food Processing, Sensory Evaluation, Food Manufacturing, BRC, Flavors, Food Quality, Food Technology, GMP, Ingredients, Supply Chain, SQF, Manufacturing, Meat, ISO 22000, GFSI
Education
University of Illinois at Urbana-Champaign 2004 — 2007
Masters, Food Science and Human Nutrition
Northern Illinois University 1989 — 1994
Bachelors of Science, Major: Biology / Minor: Chemistry
Westmont High School 1986 — 1989
Barilla Group December 2012 - Present
Newly Weds Foods December 2008 - December 2012
Newly Weds Foods March 2005 - December 2008
DS Waters January 2002 - July 2004
Suntory Water Group March 2000 - January 2002
Mullins Food Products March 1997 - March 2000
R&F Labs June 1995 - March 1997
Skills
Food Safety, HACCP, Food Industry, Food, Food Science, BRC / GFSI..., Quality Control, Food Microbiology, Quality Assurance, Food Processing, Sensory Evaluation, Food Manufacturing, BRC, Flavors, Food Quality, Food Technology, GMP, Ingredients, Supply Chain, SQF, Manufacturing, Meat, ISO 22000, GFSI
Education
University of Illinois at Urbana-Champaign 2004 — 2007
Masters, Food Science and Human Nutrition
Northern Illinois University 1989 — 1994
Bachelors of Science, Major: Biology / Minor: Chemistry
Westmont High School 1986 — 1989
Lee Weinfurter's Newly Weds Foods Experience January 1980 - January 1982
Job Sr. Consultant at Food Product Solutions
Industry Food Production
Experience
Food Product Solutions June 2014 - Present
Best Friends Forever Bakery, LLC October 2007 - March 2014
Birds Eye Foods, Inc 2006 - 2007
McCain USA 2004 - 2006
Northeast Wisconsin Printing Co., Inc January 1992 - January 2004
Anchor Food Products, Inc January 1989 - January 1991
Brakebush Brothers, Inc January 1986 - January 1989
Fearn Natural Foods January 1982 - January 1983
Newly Weds Foods January 1980 - January 1982
Skills
Sensory Evaluation, Manufacturing, Process Improvement, R&D, Change Management, Management, Food Safety, Bakery, Training, Product Innovation, Consumer Products, Customer Service, Frozen Food, Food Science, Food, Food Processing, Food Industry, Ingredients
Education
Ellis College, NYIT 2006 — 2008
MBA, General
University of Missouri-Columbia 1975 — 1979
BS, Food & Nutrition Research
Food Product Solutions June 2014 - Present
Best Friends Forever Bakery, LLC October 2007 - March 2014
Birds Eye Foods, Inc 2006 - 2007
McCain USA 2004 - 2006
Northeast Wisconsin Printing Co., Inc January 1992 - January 2004
Anchor Food Products, Inc January 1989 - January 1991
Brakebush Brothers, Inc January 1986 - January 1989
Fearn Natural Foods January 1982 - January 1983
Newly Weds Foods January 1980 - January 1982
Skills
Sensory Evaluation, Manufacturing, Process Improvement, R&D, Change Management, Management, Food Safety, Bakery, Training, Product Innovation, Consumer Products, Customer Service, Frozen Food, Food Science, Food, Food Processing, Food Industry, Ingredients
Education
Ellis College, NYIT 2006 — 2008
MBA, General
University of Missouri-Columbia 1975 — 1979
BS, Food & Nutrition Research
Ron Todd Ron Todd's Newly Weds Foods Experience March 2007 - July 2008
Job Enforcement, Investigations and Analysis Officer at USDA
Industry Food Production
Experience
USDA March 2013 - Present
U.S. Army Reserve November 1992 - Present
Peppers Unlimited of Louisiana July 2008 - December 2012
Newly Weds Foods March 2007 - July 2008
US Air Force Reserve April 2006 - February 2007
US Air Force Reserve December 2003 - April 2006
Pilgrim's Pride January 2001 - April 2006
Skills
Food Industry, Food Science, Ingredients, HACCP, Food Technology, Food Processing, Product Development, Food, Food Safety, R&D, Sensory Evaluation, Food Manufacturing, Bakery, SQF, Poultry, Sauces, Coatings, GMP, Quality Assurance, Food Quality
Education
The University of Georgia 1998 — 2000
Bachelor of Science in Agriculture, Food Science
USDA March 2013 - Present
U.S. Army Reserve November 1992 - Present
Peppers Unlimited of Louisiana July 2008 - December 2012
Newly Weds Foods March 2007 - July 2008
US Air Force Reserve April 2006 - February 2007
US Air Force Reserve December 2003 - April 2006
Pilgrim's Pride January 2001 - April 2006
Skills
Food Industry, Food Science, Ingredients, HACCP, Food Technology, Food Processing, Product Development, Food, Food Safety, R&D, Sensory Evaluation, Food Manufacturing, Bakery, SQF, Poultry, Sauces, Coatings, GMP, Quality Assurance, Food Quality
Education
The University of Georgia 1998 — 2000
Bachelor of Science in Agriculture, Food Science
Tara Lamkin Tara Lamkin's Newly Weds Foods Experience June 2007 - February 2008
Job Food Systems Professional
Industry Food Production
Experience
The Talking Farm October 2011 - Present
The Talking Farm 2013 - 2015
The Talking Farm August 2012 - July 2013
Topco Associates LLC July 2010 - June 2012
Woodland Foods February 2008 - July 2010
Newly Weds Foods June 2007 - February 2008
Food for Thought June 2006 - June 2007
Food Marketing Support Services, Inc January 2007 - March 2007
University of Minnesota Sensory Center September 2003 - May 2006
Skills
Food, Food Science, Food Processing, Food Industry, GFSI, SQF, HACCP, Product Development, Quality Assurance, Sensory Evaluation, Food Service, Culinary Skills, Non-profits, Project Management, Event Planning, Board of Director..., Training, Packaging, Product Innovation, Quality System, Board of Directors, Inventory Management, Food Manufacturing, GMP, Nutrition Education, Sustainability, Sanitation, Team Building, Consumer Products, Supply Chain, Budgets, Cross-functional Team..., Nonprofits, Research, Management
Education
Kendall College 2006 — 2007
Certificate
University of Minnesota-Twin Cities 2003 — 2006
Bachelor of Science
Evanston Township High School
The Talking Farm October 2011 - Present
The Talking Farm 2013 - 2015
The Talking Farm August 2012 - July 2013
Topco Associates LLC July 2010 - June 2012
Woodland Foods February 2008 - July 2010
Newly Weds Foods June 2007 - February 2008
Food for Thought June 2006 - June 2007
Food Marketing Support Services, Inc January 2007 - March 2007
University of Minnesota Sensory Center September 2003 - May 2006
Skills
Food, Food Science, Food Processing, Food Industry, GFSI, SQF, HACCP, Product Development, Quality Assurance, Sensory Evaluation, Food Service, Culinary Skills, Non-profits, Project Management, Event Planning, Board of Director..., Training, Packaging, Product Innovation, Quality System, Board of Directors, Inventory Management, Food Manufacturing, GMP, Nutrition Education, Sustainability, Sanitation, Team Building, Consumer Products, Supply Chain, Budgets, Cross-functional Team..., Nonprofits, Research, Management
Education
Kendall College 2006 — 2007
Certificate
University of Minnesota-Twin Cities 2003 — 2006
Bachelor of Science
Evanston Township High School
Vickey Taheem Vickey Taheem's Newly Weds Foods Experience 2001 - 2004
Job Real Estate Sales Representative
Industry Real Estate
Experience
Remax Champions Realty Inc 2012 - Present
Loblaw Companies Limited May 2012 - September 2012
REMAX LEGACY REALTY INC. 2012 - 2012
Prime Truckline August 2009 - January 2011
Pam Hundal Campaign Office 2011 - 2011
Total Solutions Investment and Consulting March 2008 - August 2009
Apollo Health and Beauty Care February 2007 - October 2007
Newly Weds Foods 2001 - 2004
Skills
Project Implementation, Cost Reduction, Configuration Management, Employee Relations, Performance Management, HRIS, Talent Management, Onboarding, Recruiting, Human Resources, Employee Training, Organizational..., Training, Management, Coaching, Budgets, Employee Benefits, Hiring, Interviews, Marketing, Negotiation, Policy, Process Improvement, Program Management, Project Management, Sourcing, Team Building, Time Management
Education
Sheridan College 2004 — 2005
Human Resources Managment Certificate, Human Resources
Sheridan College 1996 — 2000
Business Administration Diploma, Human Resources
Remax Champions Realty Inc 2012 - Present
Loblaw Companies Limited May 2012 - September 2012
REMAX LEGACY REALTY INC. 2012 - 2012
Prime Truckline August 2009 - January 2011
Pam Hundal Campaign Office 2011 - 2011
Total Solutions Investment and Consulting March 2008 - August 2009
Apollo Health and Beauty Care February 2007 - October 2007
Newly Weds Foods 2001 - 2004
Skills
Project Implementation, Cost Reduction, Configuration Management, Employee Relations, Performance Management, HRIS, Talent Management, Onboarding, Recruiting, Human Resources, Employee Training, Organizational..., Training, Management, Coaching, Budgets, Employee Benefits, Hiring, Interviews, Marketing, Negotiation, Policy, Process Improvement, Program Management, Project Management, Sourcing, Team Building, Time Management
Education
Sheridan College 2004 — 2005
Human Resources Managment Certificate, Human Resources
Sheridan College 1996 — 2000
Business Administration Diploma, Human Resources
Eva Cordero Eva Cordero's Newly Weds Foods Experience 2002 - 2003
Job Safety Manager/Document Control Specialist at TripleT Foods, Arkansas
Industry Food Production
Experience
Triple-T Foods, Arkansas March 2015 - Present
Hot Spot Inc July 2004 - August 2014
Washington County, Arkansas July 2003 - July 2004
Newly Weds Foods 2002 - 2003
UFE 1995 - 2001
Skills
Sales, Document Drafting, Training, Research, Documentation, Purchasing, Auditing, Editing, Document Management, Document Review, Adobe Illustrator, Food Safety, Computer Networking, Social Media, Profit/Loss..., 10 Key, Idrisi, Quality System, Continuous Improvement, ESRI Arc GIS, Food Safety Management..., Event Management, Microsoft Office, Microsoft Excel, Microsoft Word, Microsoft Publisher, Microsoft PowerPoint, Customer Service, Leadership, Management, Customer Support, Public Speaking, Written Communication, Project Implementation, Cross-cultural..., Benefits Administration, Employee Benefits, Quality Control, New Hire Training, New Hire Paperwork, Human Resources, Data Entry, Organization Skills, HACCP
Education
University of Arkansas 2012 — 2014
Bachelor's Degree, Anthropology, 3.8
University of Arkansas 2014 — 2014
Bachelors of Science, Anthropology
NorthWest Arkansas Community College 2011 — 2013
Associate's of Science Degree, General Studies, 4.0
Real Estate Education Center 2004 — 2004
Certificate of Completion, Real Estate
Triple-T Foods, Arkansas March 2015 - Present
Hot Spot Inc July 2004 - August 2014
Washington County, Arkansas July 2003 - July 2004
Newly Weds Foods 2002 - 2003
UFE 1995 - 2001
Skills
Sales, Document Drafting, Training, Research, Documentation, Purchasing, Auditing, Editing, Document Management, Document Review, Adobe Illustrator, Food Safety, Computer Networking, Social Media, Profit/Loss..., 10 Key, Idrisi, Quality System, Continuous Improvement, ESRI Arc GIS, Food Safety Management..., Event Management, Microsoft Office, Microsoft Excel, Microsoft Word, Microsoft Publisher, Microsoft PowerPoint, Customer Service, Leadership, Management, Customer Support, Public Speaking, Written Communication, Project Implementation, Cross-cultural..., Benefits Administration, Employee Benefits, Quality Control, New Hire Training, New Hire Paperwork, Human Resources, Data Entry, Organization Skills, HACCP
Education
University of Arkansas 2012 — 2014
Bachelor's Degree, Anthropology, 3.8
University of Arkansas 2014 — 2014
Bachelors of Science, Anthropology
NorthWest Arkansas Community College 2011 — 2013
Associate's of Science Degree, General Studies, 4.0
Real Estate Education Center 2004 — 2004
Certificate of Completion, Real Estate
Michael (Mike) Rome, MBA, PMP's Newly Weds Foods Experience 2004 - 2005
Job Marketing Director at Food Business Solutions, LLC
Industry Food & Beverages
Experience
Food Business Solutions, LLC. May 2013 - Present
Advantage Sales & Marketing August 2015 - Present
US Foods 2007 - 2013
Market Day 2005 - 2006
Newly Weds Foods 2004 - 2005
Border Foods Inc 2002 - 2003
Webvan 2000 - 2001
Shurfine International 1997 - 2000
Skills
Brand Development, Brand Management, Brand Architecture, Marketing Strategy, Strategy, Project Management, Marketing, B2B, Product Development, Customer Insight, Market Research, Business Strategy, Market Planning, Integrated Marketing, Leadership, Consumer Products, Marketing Research, Merchandising, Process Improvement, New Business Development, Cross-functional Team..., Key Account Development, Retail, Management, Account Management, Business Development, Competitive Analysis, Shopper Marketing, P&L Management, Food, Advertising, Income Statement, Pricing Strategy, Forecasting, Pricing, CRM, Marketing Communications, P&L, Sales, Grocery, IRI, Supply Chain, Category Analysis, Microsoft Excel, Analysis, Budgets, Designing Marketing..., Packaging Design, Food Industry, FMCG
Education
Northern Illinois University
Master of Business Administration (M.B.A.), Marketing
Northern Illinois University
Bachelor's degree, Industrial Supervision
Food Business Solutions, LLC. May 2013 - Present
Advantage Sales & Marketing August 2015 - Present
US Foods 2007 - 2013
Market Day 2005 - 2006
Newly Weds Foods 2004 - 2005
Border Foods Inc 2002 - 2003
Webvan 2000 - 2001
Shurfine International 1997 - 2000
Skills
Brand Development, Brand Management, Brand Architecture, Marketing Strategy, Strategy, Project Management, Marketing, B2B, Product Development, Customer Insight, Market Research, Business Strategy, Market Planning, Integrated Marketing, Leadership, Consumer Products, Marketing Research, Merchandising, Process Improvement, New Business Development, Cross-functional Team..., Key Account Development, Retail, Management, Account Management, Business Development, Competitive Analysis, Shopper Marketing, P&L Management, Food, Advertising, Income Statement, Pricing Strategy, Forecasting, Pricing, CRM, Marketing Communications, P&L, Sales, Grocery, IRI, Supply Chain, Category Analysis, Microsoft Excel, Analysis, Budgets, Designing Marketing..., Packaging Design, Food Industry, FMCG
Education
Northern Illinois University
Master of Business Administration (M.B.A.), Marketing
Northern Illinois University
Bachelor's degree, Industrial Supervision
Rajith Varathan Rajith Varathan's Newly Weds Foods Experience May 2011 - August 2011
Job R&D Document & Data Specialist at PepsiCo
Industry Food & Beverages
Experience
PepsiCo January 2015 - Present
Genome British Columbia May 2014 - July 2014
Maple Leaf Foods Inc January 2012 - August 2012
Newly Weds Foods May 2011 - August 2011
Maple Leaf Foods Inc September 2010 - December 2010
Derma Sciences January 2010 - April 2010
Scotiabank May 2009 - August 2009
Skills
Quality Assurance, Microbiology, Molecular Biology, Biochemistry, HPLC, Laboratory, Biotechnology, GMP, Lifesciences, PCR, Protein Chemistry, ELISA, Protein Purification, Cell Culture, Cell Biology, Life Sciences, Research, Microsoft Office
Education
University of Calgary 2013 — 2014
Master of Biomedical Technology
University of Waterloo 2008 — 2013
Honours Co-op Bachelor of Science, Biology Major Molecular Biology and Biotechnology Specialization Biochemistry Minor
PepsiCo January 2015 - Present
Genome British Columbia May 2014 - July 2014
Maple Leaf Foods Inc January 2012 - August 2012
Newly Weds Foods May 2011 - August 2011
Maple Leaf Foods Inc September 2010 - December 2010
Derma Sciences January 2010 - April 2010
Scotiabank May 2009 - August 2009
Skills
Quality Assurance, Microbiology, Molecular Biology, Biochemistry, HPLC, Laboratory, Biotechnology, GMP, Lifesciences, PCR, Protein Chemistry, ELISA, Protein Purification, Cell Culture, Cell Biology, Life Sciences, Research, Microsoft Office
Education
University of Calgary 2013 — 2014
Master of Biomedical Technology
University of Waterloo 2008 — 2013
Honours Co-op Bachelor of Science, Biology Major Molecular Biology and Biotechnology Specialization Biochemistry Minor
Julia Amador Julia Amador's Newly Weds Foods Experience June 2014 - August 2014
Job Research and Development Intern at General Mills
Industry Food & Beverages
Experience
General Mills June 2015 - Present
Newly Weds Foods June 2014 - August 2014
University of Illinois at Urbana-Champaign January 2013 - May 2014
Land O'Lakes May 2013 - August 2013
Newly Weds Foods May 2012 - August 2012
Education
University of Wisconsin-Madison 2014 — 2016
Master's Degree, Food Science
University of Illinois at Urbana-Champaign 2010 — 2014
Bachelor's Degree, Food Science and Human Nutrition
General Mills June 2015 - Present
Newly Weds Foods June 2014 - August 2014
University of Illinois at Urbana-Champaign January 2013 - May 2014
Land O'Lakes May 2013 - August 2013
Newly Weds Foods May 2012 - August 2012
Education
University of Wisconsin-Madison 2014 — 2016
Master's Degree, Food Science
University of Illinois at Urbana-Champaign 2010 — 2014
Bachelor's Degree, Food Science and Human Nutrition
Patrick Sanchez's Newly Weds Foods Experience December 2010 - Present
Job Global Quality & Food Safety Manager at Newly Weds Foods
Industry Food Production
Experience
Newly Weds Foods December 2010 - Present
Newly Weds Foods September 2007 - December 2010
Unilever Foodsolutions September 2005 - September 2007
Newly Weds Foods June 2001 - September 2005
Newly Weds Foods June 1999 - June 2001
Skills
Food Science, Ingredients, HACCP, Food Processing, Food Technology, Food Industry, Sensory Evaluation, Food, Food Safety, Food Microbiology, Flavors, Meat, Dairy, ISO 22000, Food Quality, SQF, Food Manufacturing, Bakery, GFSI, Sanitation, GMP, Food Chemistry, BRC, Frozen Food, Dairy Products, Food Labelling, Quality System, Microbiology, Poultry, Raw Materials, Meat Processing
Education
University of Illinois at Urbana-Champaign - College of Business 2014 — 2016
Master of Business Administration (MBA)
University of Santo Tomas 1995 — 1999
Bachelor of Science (BS), Microbiology
Newly Weds Foods December 2010 - Present
Newly Weds Foods September 2007 - December 2010
Unilever Foodsolutions September 2005 - September 2007
Newly Weds Foods June 2001 - September 2005
Newly Weds Foods June 1999 - June 2001
Skills
Food Science, Ingredients, HACCP, Food Processing, Food Technology, Food Industry, Sensory Evaluation, Food, Food Safety, Food Microbiology, Flavors, Meat, Dairy, ISO 22000, Food Quality, SQF, Food Manufacturing, Bakery, GFSI, Sanitation, GMP, Food Chemistry, BRC, Frozen Food, Dairy Products, Food Labelling, Quality System, Microbiology, Poultry, Raw Materials, Meat Processing
Education
University of Illinois at Urbana-Champaign - College of Business 2014 — 2016
Master of Business Administration (MBA)
University of Santo Tomas 1995 — 1999
Bachelor of Science (BS), Microbiology
ABRAHAM DIALLO's Newly Weds Foods Experience October 2007 - Present
Job Intern Accountant at Ernest & Young
Industry Higher Education
Experience
Ernest & Young April 2015 - Present
Newly Weds Foods October 2007 - Present
FedEx Express June 2014 - October 2014
Microsoft June 2010 - August 2010
Trex Company January 2004 - October 2007
Skills
Quality Assurance, Minitab, Quality Control, Quality System, Testing, Data Analysis, Statistics, FDA, Microsoft Office, Software Documentation, ISO 13485, Microsoft Excel, Manufacturing, Continuous Improvement, Six Sigma, Process Improvement, Cross-functional Team..., GMP, ISO, R&D
Education
The University of Memphis 2009 — 2015
Master's Degree, Computer and Information Systems Security/Information Assurance, 3.9
The University of Memphis 2009 — 2015
Bachelor's Science, Computer Science, Management Information Systems and Accounting Minor
UGANC 1998 — 2002
Bachelor (BB), Accounting and Finance
Ernest & Young April 2015 - Present
Newly Weds Foods October 2007 - Present
FedEx Express June 2014 - October 2014
Microsoft June 2010 - August 2010
Trex Company January 2004 - October 2007
Skills
Quality Assurance, Minitab, Quality Control, Quality System, Testing, Data Analysis, Statistics, FDA, Microsoft Office, Software Documentation, ISO 13485, Microsoft Excel, Manufacturing, Continuous Improvement, Six Sigma, Process Improvement, Cross-functional Team..., GMP, ISO, R&D
Education
The University of Memphis 2009 — 2015
Master's Degree, Computer and Information Systems Security/Information Assurance, 3.9
The University of Memphis 2009 — 2015
Bachelor's Science, Computer Science, Management Information Systems and Accounting Minor
UGANC 1998 — 2002
Bachelor (BB), Accounting and Finance
Oscar Padilla, CPA Oscar Padilla, CPA's Newly Weds Foods Experience December 2010 - Present
Job Financial Analyst at Newly Weds Foods
Industry Food Production
Experience
Newly Weds Foods December 2010 - Present
Newly Weds Foods November 2009 - December 2010
Skills
Account Reconciliation, Financial Reporting, Accounting, Financial Analysis, Budgets, General Ledger, Microsoft Excel, Payroll, Auditing, Process Improvement, Forecasting, Finance
Education
University of Illinois at Chicago 2004 — 2009
Bachelor's degree, Accounting
Newly Weds Foods December 2010 - Present
Newly Weds Foods November 2009 - December 2010
Skills
Account Reconciliation, Financial Reporting, Accounting, Financial Analysis, Budgets, General Ledger, Microsoft Excel, Payroll, Auditing, Process Improvement, Forecasting, Finance
Education
University of Illinois at Chicago 2004 — 2009
Bachelor's degree, Accounting
Eric Shinsato Eric Shinsato's Newly Weds Foods Experience April 1987 - April 1993
Job Sr. Project Leader at Ingredion Incorporated
Industry Food & Beverages
Experience
Ingredion Incorporated December 1998 - Present
Cerestar USA April 1993 - December 1998
Newly Weds Foods April 1987 - April 1993
Skills
Ingredients, Food Science, Food Industry, Dairy, Sensory Evaluation, Bakery, Food, Food Processing, Food Safety, Product Development, Food Technology, Flavors, Dairy Products, Food Manufacturing, HACCP
Education
The Ohio State University 1981 — 1985
BS, Food Technology
Ingredion Incorporated December 1998 - Present
Cerestar USA April 1993 - December 1998
Newly Weds Foods April 1987 - April 1993
Skills
Ingredients, Food Science, Food Industry, Dairy, Sensory Evaluation, Bakery, Food, Food Processing, Food Safety, Product Development, Food Technology, Flavors, Dairy Products, Food Manufacturing, HACCP
Education
The Ohio State University 1981 — 1985
BS, Food Technology
Mona Wajahat, CHRP Mona Wajahat, CHRP's Newly Weds Foods Experience February 2013 - June 2013
Job CHRP
Industry Information Technology and Services
Experience
Newly Weds Foods February 2013 - June 2013
Fast Track Group February 2012 - July 2012
Sierra Systems June 2010 - September 2011
Sierra Systems, Edmonton, AB June 2010 - September 2011
Konica Minolta Business Solutions August 2008 - June 2009
Bombay Company September 2006 - June 2009
Konica Minolta Business Solutions U.S.A., Inc. 2008 - 2009
Volvo Canada May 2008 - June 2008
KWH Pipe Ltd, Technology 2007 - 2008
KWH Pipe (Canada) Ltd June 2007 - October 2007
Skills
Interviewing, Onboarding, HR Policies, Inventory Management, Orientation, Recruitment/Retention, Advertising, Administration, Change Management, Employee Relations, Hiring, HRIS, Leadership Development, Negotiation, Organizational..., Recruiting, New Hire Orientations, Interviews, System Administration
Education
Sheridan College 2005 — 2007
Business Administration, Human Resource Management
Sheridan College 2004 — 2007
Business Administration - Human Resource Management
Harry Ainlay High School 2000 — 2003
Diploma, High School/Secondary Diplomas and Certificates
Newly Weds Foods February 2013 - June 2013
Fast Track Group February 2012 - July 2012
Sierra Systems June 2010 - September 2011
Sierra Systems, Edmonton, AB June 2010 - September 2011
Konica Minolta Business Solutions August 2008 - June 2009
Bombay Company September 2006 - June 2009
Konica Minolta Business Solutions U.S.A., Inc. 2008 - 2009
Volvo Canada May 2008 - June 2008
KWH Pipe Ltd, Technology 2007 - 2008
KWH Pipe (Canada) Ltd June 2007 - October 2007
Skills
Interviewing, Onboarding, HR Policies, Inventory Management, Orientation, Recruitment/Retention, Advertising, Administration, Change Management, Employee Relations, Hiring, HRIS, Leadership Development, Negotiation, Organizational..., Recruiting, New Hire Orientations, Interviews, System Administration
Education
Sheridan College 2005 — 2007
Business Administration, Human Resource Management
Sheridan College 2004 — 2007
Business Administration - Human Resource Management
Harry Ainlay High School 2000 — 2003
Diploma, High School/Secondary Diplomas and Certificates
Hannah Doren's Newly Weds Foods Experience May 2013 - August 2013
Job Trader Joe's Crew Member
Industry Food & Beverages
Experience
Trader Joe's February 2015 - Present
Jogue Inc. June 2014 - September 2014
Purdue University January 2014 - May 2014
Newly Weds Foods May 2013 - August 2013
Purdue University September 2012 - March 2013
Skills
Food Science, R&D, Group Work, Time Management, Training, Food, Protein Chemistry, Microsoft Excel, Ingredients, HACCP, Leadership, Teamwork, Microsoft Word, Data Analysis, PowerPoint
Education
Purdue University 2010 — 2014
Bachelor of Science (B.S.), Food Science
The School for Field Studies 2012 — 2012
Study Abroad in Bhutan, Environmental Studies
Trader Joe's February 2015 - Present
Jogue Inc. June 2014 - September 2014
Purdue University January 2014 - May 2014
Newly Weds Foods May 2013 - August 2013
Purdue University September 2012 - March 2013
Skills
Food Science, R&D, Group Work, Time Management, Training, Food, Protein Chemistry, Microsoft Excel, Ingredients, HACCP, Leadership, Teamwork, Microsoft Word, Data Analysis, PowerPoint
Education
Purdue University 2010 — 2014
Bachelor of Science (B.S.), Food Science
The School for Field Studies 2012 — 2012
Study Abroad in Bhutan, Environmental Studies
Adam Bagwell's Newly Weds Foods Experience November 2012 - April 2013
Job Sales Consultant at Premier Beverage
Industry Food & Beverages
Experience
Premier Beverage Company August 2014 - Present
Life Time - The Healthy Way of Life Company May 2013 - February 2014
Newly Weds Foods November 2012 - April 2013
Allens, Inc. April 2012 - November 2012
World Gym of Northwest Arkansas May 2011 - October 2011
University of Arkansas March 2011 - May 2011
University of Arkansas May 2010 - January 2011
Skills
HACCP, Food Safety, Food Processing, Food Quality, Sensory Evaluation, Food Technology, GMP, Quality Assurance, Microsoft Excel, Nutrition, Microbiology, Product Development, Sales
Education
University of Arkansas
Bachelor of Science, Food Technology
Premier Beverage Company August 2014 - Present
Life Time - The Healthy Way of Life Company May 2013 - February 2014
Newly Weds Foods November 2012 - April 2013
Allens, Inc. April 2012 - November 2012
World Gym of Northwest Arkansas May 2011 - October 2011
University of Arkansas March 2011 - May 2011
University of Arkansas May 2010 - January 2011
Skills
HACCP, Food Safety, Food Processing, Food Quality, Sensory Evaluation, Food Technology, GMP, Quality Assurance, Microsoft Excel, Nutrition, Microbiology, Product Development, Sales
Education
University of Arkansas
Bachelor of Science, Food Technology
Randy Yewell Randy Yewell's Newly Weds Foods Experience March 2008 - July 2012
Job at
Industry Machinery
Experience
Unilever May 2013 - Present
Newly Weds Foods March 2008 - July 2012
Global Aviation GSE June 2005 - March 2008
Skills
Master Welder, Lean Manufacturing, Manufacturing, Six Sigma, Continuous Improvement, Inventory Management, Food Industry, 5S, Kaizen, Root Cause Analysis, Cross-functional Team...
Education
Southwest Tennessee Community College 2004 — 2006
Associate of Arts and Sciences (AAS), Architectural Engineering
Unilever May 2013 - Present
Newly Weds Foods March 2008 - July 2012
Global Aviation GSE June 2005 - March 2008
Skills
Master Welder, Lean Manufacturing, Manufacturing, Six Sigma, Continuous Improvement, Inventory Management, Food Industry, 5S, Kaizen, Root Cause Analysis, Cross-functional Team...
Education
Southwest Tennessee Community College 2004 — 2006
Associate of Arts and Sciences (AAS), Architectural Engineering
Lara Mihavics Lara Mihavics's Newly Weds Foods Experience April 2011 - July 2011
Job AR Accountant at General Growth Properties
Industry Accounting
Experience
General Growth Properties October 2011 - Present
ABNAMRO BANK (CHINA) CO.LTD September 2011 - October 2011
Vienna Beef August 2011 - September 2011
Newly Weds Foods April 2011 - July 2011
Simpson Estates Inc. July 2009 - November 2010
Midway Games April 2008 - September 2010
Midway Games July 2007 - April 2008
Texas Woman's University January 2006 - May 2007
Education
Texas Woman's University 2003 — 2007
BBA Accounting, Accounting
General Growth Properties October 2011 - Present
ABNAMRO BANK (CHINA) CO.LTD September 2011 - October 2011
Vienna Beef August 2011 - September 2011
Newly Weds Foods April 2011 - July 2011
Simpson Estates Inc. July 2009 - November 2010
Midway Games April 2008 - September 2010
Midway Games July 2007 - April 2008
Texas Woman's University January 2006 - May 2007
Education
Texas Woman's University 2003 — 2007
BBA Accounting, Accounting
Alex Klupchak's Newly Weds Foods Experience September 2012 - Present
Job Pricing/ Cost Analysis at Newly Weds Foods
Industry Banking
Experience
Newly Weds Foods September 2012 - Present
FirstMerit Bank November 2011 - September 2012
1st Source Bank August 2009 - May 2011
University of Notre Dame January 2009 - May 2009
Northwestern Mutual Financial Network May 2008 - April 2009
Education
University of Notre Dame 2005 — 2009
BBA, Finance
University of Notre Dame, Notre Dame, INNaperville Central High School 2005 — 2009
Bachelor, Business Administration; Finance
Newly Weds Foods September 2012 - Present
FirstMerit Bank November 2011 - September 2012
1st Source Bank August 2009 - May 2011
University of Notre Dame January 2009 - May 2009
Northwestern Mutual Financial Network May 2008 - April 2009
Education
University of Notre Dame 2005 — 2009
BBA, Finance
University of Notre Dame, Notre Dame, INNaperville Central High School 2005 — 2009
Bachelor, Business Administration; Finance
Darryl K Phillips Darryl K Phillips's Newly Weds Foods Experience August 2013 - August 2015
Job Looking for new challenges and opportunities
Industry Telecommunications
Experience
Newly Weds Foods August 2013 - August 2015
Aqua America August 2010 - May 2013
BP May 2007 - March 2010
CheckFree March 2006 - May 2007
Intertrack Partners December 2003 - March 2006
Sprint PCS January 1999 - January 2002
AT&T (Ameritech) July 1986 - November 1998
Skills
Business Process..., Process Improvement, Performance Management, Call Center, Training, Leadership, Cross-functional Team..., Program Management, Management, Team Leadership, Strategy, Operations Management, Analysis, Recruiting, Quality Assurance, Project Planning, Telecommunications, Sales, Call Centers, Customer Satisfaction, SAP, Customer Service, Coaching, Strategic Planning, Talent Management, Vendor Management, Budgets, Business Analysis, Change Management, Team Building, Human Resources, Software Documentation
Education
University of Phoenix 2001 — 2004
BS, Management
Newly Weds Foods August 2013 - August 2015
Aqua America August 2010 - May 2013
BP May 2007 - March 2010
CheckFree March 2006 - May 2007
Intertrack Partners December 2003 - March 2006
Sprint PCS January 1999 - January 2002
AT&T (Ameritech) July 1986 - November 1998
Skills
Business Process..., Process Improvement, Performance Management, Call Center, Training, Leadership, Cross-functional Team..., Program Management, Management, Team Leadership, Strategy, Operations Management, Analysis, Recruiting, Quality Assurance, Project Planning, Telecommunications, Sales, Call Centers, Customer Satisfaction, SAP, Customer Service, Coaching, Strategic Planning, Talent Management, Vendor Management, Budgets, Business Analysis, Change Management, Team Building, Human Resources, Software Documentation
Education
University of Phoenix 2001 — 2004
BS, Management
Catalina Stirbu Catalina Stirbu's Newly Weds Foods Experience October 2000 - April 2011
Job Technologue en R&D chez Danone
Industry Food Production
Experience
Danone April 2011 - Present
Newly Weds Foods October 2000 - April 2011
Education
Food Science and Technology, Galati, Roumanie
Bachelor of Applied Science (BASc)
Université Laval
Certificat
Danone April 2011 - Present
Newly Weds Foods October 2000 - April 2011
Education
Food Science and Technology, Galati, Roumanie
Bachelor of Applied Science (BASc)
Université Laval
Certificat
Ben Gorski Ben Gorski's Newly Weds Foods Experience February 2014 - Present
Job Web Content Writer at Newly Weds Foods
Industry Computer Software
Experience
Newly Weds Foods February 2014 - Present
Appraisal Institute May 2012 - February 2014
Goltz Group January 2012 - May 2012
Freelance Web Project Manager/Producer January 2000 - January 2012
Wolfram Research April 2006 - December 2011
Simplified Computers April 2006 - December 2010
Simplified Computers May 2004 - April 2006
Best Buy November 2001 - May 2004
Useractive, Inc January 2000 - January 2001
Skills
Computer Repair, HTML + CSS, Photoshop, JavaScript, Maya, PowerPoint, Excel, Word, HTML, Microsoft Excel, Web Development, Microsoft Word, E-commerce, CSS, Facebook, User Experience, WordPress, Web Design, CMS, Management, Social Media, Social Media Marketing, Adobe Creative Suite, Microsoft Office
Education
University of Illinois at Urbana-Champaign 1998 — 2002
Bachelors of Science, Communications
Parkland College 2002 — 2003
Certficate, 3D Animation
Newly Weds Foods February 2014 - Present
Appraisal Institute May 2012 - February 2014
Goltz Group January 2012 - May 2012
Freelance Web Project Manager/Producer January 2000 - January 2012
Wolfram Research April 2006 - December 2011
Simplified Computers April 2006 - December 2010
Simplified Computers May 2004 - April 2006
Best Buy November 2001 - May 2004
Useractive, Inc January 2000 - January 2001
Skills
Computer Repair, HTML + CSS, Photoshop, JavaScript, Maya, PowerPoint, Excel, Word, HTML, Microsoft Excel, Web Development, Microsoft Word, E-commerce, CSS, Facebook, User Experience, WordPress, Web Design, CMS, Management, Social Media, Social Media Marketing, Adobe Creative Suite, Microsoft Office
Education
University of Illinois at Urbana-Champaign 1998 — 2002
Bachelors of Science, Communications
Parkland College 2002 — 2003
Certficate, 3D Animation
Monica Paden's Newly Weds Foods Experience January 2012 - January 2012
Job Assistant General Manager at Mia Za's Italian Cafe
Industry Food Production
Experience
Mia Za's Italian Cafe January 2012 - Present
Newly Weds Foods January 2012 - January 2012
Bob Evans October 2007 - June 2009
Skills
Microsoft Office, PowerPoint, Microsoft Excel, Microsoft Word, Public Speaking, Research, Event Planning, Social Media
Education
University of Illinois at Urbana-Champaign 2010 — 2014
Bachelor of Science (B.S.), Food Science
Mia Za's Italian Cafe January 2012 - Present
Newly Weds Foods January 2012 - January 2012
Bob Evans October 2007 - June 2009
Skills
Microsoft Office, PowerPoint, Microsoft Excel, Microsoft Word, Public Speaking, Research, Event Planning, Social Media
Education
University of Illinois at Urbana-Champaign 2010 — 2014
Bachelor of Science (B.S.), Food Science
Leslie Barron's Newly Weds Foods Experience October 1993 - June 2004
Job Student
Industry Health, Wellness and Fitness
Experience
Private Company July 2013 - October 2014
Bread & Butter Basket Company March 2013 - August 2013
Sunrise Bakery / Bee Bell Bakery January 2011 - June 2013
Lilydale Inc June 2004 - January 2011
Newly Weds Foods October 1993 - June 2004
Skills
Food Industry, Food Science, Food Processing, Food Safety, Food, Product Development, Ingredients, Food Technology, Team Building, Employee Training, Food Manufacturing, HACCP, Meat, Flavors, Sensory Evaluation, Bakery, Food Quality, Food Service, Recipes, Menu Development, Baking, Bread, Chocolate, Purchasing, Production Planning, Product Innovation, Pastry, Cakes, Culinary Skills, Operations Management, Cooking
Education
MH Vicars School of Massage Therapy 2015 — 2016
Massage Therapy/Therapeutic Massage
SAIT 1991 — 1992
Certificate, Pastry Chef
SAIT 1988 — 1991
Journeyman Baker
Private Company July 2013 - October 2014
Bread & Butter Basket Company March 2013 - August 2013
Sunrise Bakery / Bee Bell Bakery January 2011 - June 2013
Lilydale Inc June 2004 - January 2011
Newly Weds Foods October 1993 - June 2004
Skills
Food Industry, Food Science, Food Processing, Food Safety, Food, Product Development, Ingredients, Food Technology, Team Building, Employee Training, Food Manufacturing, HACCP, Meat, Flavors, Sensory Evaluation, Bakery, Food Quality, Food Service, Recipes, Menu Development, Baking, Bread, Chocolate, Purchasing, Production Planning, Product Innovation, Pastry, Cakes, Culinary Skills, Operations Management, Cooking
Education
MH Vicars School of Massage Therapy 2015 — 2016
Massage Therapy/Therapeutic Massage
SAIT 1991 — 1992
Certificate, Pastry Chef
SAIT 1988 — 1991
Journeyman Baker
Faith Deaton Faith Deaton's Newly Weds Foods Experience June 1993 - July 2000
Job Regional Accounting Manager at Kinder Morgan
Industry Logistics and Supply Chain
Experience
Kinder Morgan October 2014 - Present
NYK Services July 2013 - October 2014
IPS Corporation October 2011 - June 2013
Accredo Healthcare - a Medco Company August 2010 - October 2011
Thomas & Betts Corporation November 2006 - May 2010
Marietta Corporation July 2000 - November 2006
Newly Weds Foods June 1993 - July 2000
Skills
Hyperion Enterprise, Variance Analysis, Financial Reporting, Budgets, Forecasting, Auditing, Accounting, Corporate Finance, Sarbanes-Oxley Act, Internal Controls, Essbase, Account Reconciliation, Financial Accounting, Business Planning, Managerial Finance, Cost Accounting, Manufacturing, Management, Analysis, Fixed Assets, Internal Audit, Consolidation, Accounts Receivable, Payroll, Finance, Pricing, Access, General Ledger, Financial Analysis, Leadership, Operations Management, Sarbanes-Oxley, Income Statement, SAP, Process Improvement, Strategic Planning, Change Management, ERP, Business Intelligence, JD Edwards, Mergers & Acquisitions, Hyperion, P&L
Education
University of North Alabama 1977 — 1981
BS, Accouning & Management
Kinder Morgan October 2014 - Present
NYK Services July 2013 - October 2014
IPS Corporation October 2011 - June 2013
Accredo Healthcare - a Medco Company August 2010 - October 2011
Thomas & Betts Corporation November 2006 - May 2010
Marietta Corporation July 2000 - November 2006
Newly Weds Foods June 1993 - July 2000
Skills
Hyperion Enterprise, Variance Analysis, Financial Reporting, Budgets, Forecasting, Auditing, Accounting, Corporate Finance, Sarbanes-Oxley Act, Internal Controls, Essbase, Account Reconciliation, Financial Accounting, Business Planning, Managerial Finance, Cost Accounting, Manufacturing, Management, Analysis, Fixed Assets, Internal Audit, Consolidation, Accounts Receivable, Payroll, Finance, Pricing, Access, General Ledger, Financial Analysis, Leadership, Operations Management, Sarbanes-Oxley, Income Statement, SAP, Process Improvement, Strategic Planning, Change Management, ERP, Business Intelligence, JD Edwards, Mergers & Acquisitions, Hyperion, P&L
Education
University of North Alabama 1977 — 1981
BS, Accouning & Management
Andy Mollo Andy Mollo's Newly Weds Foods Experience January 2014 - Present
Job Quality Assurance
Industry Food & Beverages
Experience
Newly Weds Foods January 2014 - Present
Privately Employed February 2011 - March 2014
Dawn Food Products April 2011 - December 2013
David Shapiro Lab September 2008 - July 2010
United States Senate May 2009 - August 2009
Center for Plasma-Material Interactions February 2007 - December 2007
Skills
High Throughput..., Raw Materials, Healthcare, Quality Assurance, GMP, Biotechnology, Research, Quality Control, HACCP, International Relations, Microbiology, Laboratory, Food Microbiology, Food Science, Food Processing, Food Manufacturing
Education
University of Illinois at Urbana-Champaign 2006 — 2010
B.S., Molecular and Cellular Biology
Katholieke Universiteit Leuven 2008 — 2008
Study Abroad, European Culture and Society
Newly Weds Foods January 2014 - Present
Privately Employed February 2011 - March 2014
Dawn Food Products April 2011 - December 2013
David Shapiro Lab September 2008 - July 2010
United States Senate May 2009 - August 2009
Center for Plasma-Material Interactions February 2007 - December 2007
Skills
High Throughput..., Raw Materials, Healthcare, Quality Assurance, GMP, Biotechnology, Research, Quality Control, HACCP, International Relations, Microbiology, Laboratory, Food Microbiology, Food Science, Food Processing, Food Manufacturing
Education
University of Illinois at Urbana-Champaign 2006 — 2010
B.S., Molecular and Cellular Biology
Katholieke Universiteit Leuven 2008 — 2008
Study Abroad, European Culture and Society
Steven Bridges Steven Bridges's Newly Weds Foods Experience October 1991 - February 2005
Job Regulatory Affairs Manager at Mizkan America Inc.
Industry Consumer Goods
Experience
Mizkan America Inc. March 2015 - Present
Unilever Food Solutions January 2014 - October 2014
PepsiCo - Quaker Oats June 2012 - December 2013
Silliker Labs 2008 - 2012
Saratoga Food Specialties/John Morrell 2005 - 2008
Newly Weds Foods October 1991 - February 2005
Skills
Research, FMCG, Food, Ingredients, Quality Assurance, Food Safety, Food Industry, Food Science, Nutrition, Product Development, Quality System, Cross-functional Team..., Food Technology, HACCP, Food Processing, R&D
Education
Roosevelt University 1995 — 2002
BS Chemistry, Chemistry
Mizkan America Inc. March 2015 - Present
Unilever Food Solutions January 2014 - October 2014
PepsiCo - Quaker Oats June 2012 - December 2013
Silliker Labs 2008 - 2012
Saratoga Food Specialties/John Morrell 2005 - 2008
Newly Weds Foods October 1991 - February 2005
Skills
Research, FMCG, Food, Ingredients, Quality Assurance, Food Safety, Food Industry, Food Science, Nutrition, Product Development, Quality System, Cross-functional Team..., Food Technology, HACCP, Food Processing, R&D
Education
Roosevelt University 1995 — 2002
BS Chemistry, Chemistry
Andrea Cipriano Andrea Cipriano's Newly Weds Foods Experience December 2011 - May 2013
Job Design Assistant and AutoCAD Technician at Downsview Kitchens
Industry Design
Experience
Downsview Kitchens April 2015 - Present
Crate and Barrel September 2014 - April 2015
Uniseti May 2012 - September 2014
Bootlegger May 2012 - September 2014
Newly Weds Foods December 2011 - May 2013
Skills
Revit, Google Sketchup, AutoCAD, Adobe Creative Suite, Microsoft Office, Event Planning, Customer Service, Customer Satisfaction, Hand Drafting, Painting, Multi Tasking, Model Making, Management, InDesign, Time Management, Microsoft Excel, Photoshop, SketchUp, Illustrator, Teamwork, Microsoft Word
Education
Ryerson University 2011 — 2015
St. Joseph Secondary School 2007 — 2011
Downsview Kitchens April 2015 - Present
Crate and Barrel September 2014 - April 2015
Uniseti May 2012 - September 2014
Bootlegger May 2012 - September 2014
Newly Weds Foods December 2011 - May 2013
Skills
Revit, Google Sketchup, AutoCAD, Adobe Creative Suite, Microsoft Office, Event Planning, Customer Service, Customer Satisfaction, Hand Drafting, Painting, Multi Tasking, Model Making, Management, InDesign, Time Management, Microsoft Excel, Photoshop, SketchUp, Illustrator, Teamwork, Microsoft Word
Education
Ryerson University 2011 — 2015
St. Joseph Secondary School 2007 — 2011
Ella Kinzie's Newly Weds Foods Experience August 2015 - Present
Job Food Scientist I at Newly Weds Foods
Industry Food Production
Experience
Newly Weds Foods August 2015 - Present
Unilever April 2015 - Present
Skills
R&D, Microbiology, Product Development, Laboratory, Food Chemistry, Food Science, Research, Sensory Evaluation, Microsoft Excel, Food Microbiology, Flavors, Chemistry
Education
University of Illinois at Urbana-Champaign 2009 — 2013
Bachelor of Science (B.S.), Food Science
Newly Weds Foods August 2015 - Present
Unilever April 2015 - Present
Skills
R&D, Microbiology, Product Development, Laboratory, Food Chemistry, Food Science, Research, Sensory Evaluation, Microsoft Excel, Food Microbiology, Flavors, Chemistry
Education
University of Illinois at Urbana-Champaign 2009 — 2013
Bachelor of Science (B.S.), Food Science
Laura Raynor Laura Raynor's Newly Weds Foods Experience 2005 - 2008
Job Customer Services Laboratory Technologist at EPCOR
Industry Utilities
Experience
EPCOR March 2008 - Present
Newly Weds Foods 2005 - 2008
Nucryst Pharmaceuticals 2005 - 2007
Shell 2002 - 2004
University of Alberta 1998 - 2002
Alberta Honey Producers Co-Operative Ltd. 1998 - 1998
Eddie Bauer 1987 - 1995
Skills
Time Management, Water, Energy Markets, Water Treatment, Project Management, Water Quality, Data Analysis, Process Improvement, Environmental Awareness, GIS, Customer Service, Strategic Planning, Water Supply, Retail, Public Speaking, Management
Education
Northern Alberta Institute of Technology / NAIT 1996 — 1998
Chemical Technology
EPCOR March 2008 - Present
Newly Weds Foods 2005 - 2008
Nucryst Pharmaceuticals 2005 - 2007
Shell 2002 - 2004
University of Alberta 1998 - 2002
Alberta Honey Producers Co-Operative Ltd. 1998 - 1998
Eddie Bauer 1987 - 1995
Skills
Time Management, Water, Energy Markets, Water Treatment, Project Management, Water Quality, Data Analysis, Process Improvement, Environmental Awareness, GIS, Customer Service, Strategic Planning, Water Supply, Retail, Public Speaking, Management
Education
Northern Alberta Institute of Technology / NAIT 1996 — 1998
Chemical Technology
Justine McAllister Justine McAllister's Newly Weds Foods Experience June 2015 - August 2015
Job Student at University of Massachusetts Amherst
Industry Food Production
Experience
People's Market October 2014 - Present
Newly Weds Foods June 2015 - August 2015
AIS Development May 2013 - September 2013
DICK'S Sporting Goods May 2013 - September 2013
Parsons Commercial Group, Inc. May 2012 - September 2013
Annemarie's Dance Centre September 2009 - May 2012
Education
University of Massachusetts, Amherst 2012 — 2016
Bachelor of Science (BS), Food Science
Ashland High School 2008 — 2012
People's Market October 2014 - Present
Newly Weds Foods June 2015 - August 2015
AIS Development May 2013 - September 2013
DICK'S Sporting Goods May 2013 - September 2013
Parsons Commercial Group, Inc. May 2012 - September 2013
Annemarie's Dance Centre September 2009 - May 2012
Education
University of Massachusetts, Amherst 2012 — 2016
Bachelor of Science (BS), Food Science
Ashland High School 2008 — 2012
Katherine-Anne Gange-Harris's Newly Weds Foods Experience February 2014 - Present
Job Stay at home mom Edmonton
Industry Consumer Services
Experience
My house September 2014 - Present
Newly Weds Foods February 2014 - Present
Newlyweds Foods January 2014 - Present
KoreOnsite September 2013 - January 2014
Compugen March 2008 - November 2012
Liquor Depot, Terrace Road January 2007 - February 2008
Westin Hotels & Resorts 2006 - 2007
Skills
Logistics, Inventory Management, Problem Solving, Customer Service, Customer Relations, Team Building, Cisco Technologies, Sales, Troubleshooting
Education
Northern Alberta Institute of Technology 2000 — 2002
Laboratory Assistant, Laboratory Sciences
My house September 2014 - Present
Newly Weds Foods February 2014 - Present
Newlyweds Foods January 2014 - Present
KoreOnsite September 2013 - January 2014
Compugen March 2008 - November 2012
Liquor Depot, Terrace Road January 2007 - February 2008
Westin Hotels & Resorts 2006 - 2007
Skills
Logistics, Inventory Management, Problem Solving, Customer Service, Customer Relations, Team Building, Cisco Technologies, Sales, Troubleshooting
Education
Northern Alberta Institute of Technology 2000 — 2002
Laboratory Assistant, Laboratory Sciences
Rick Althaus Rick Althaus's Newly Weds Foods Experience February 2013 - Present
Job Sales Director at Newly Weds Foods
Industry Food Production
Experience
Newly Weds Foods February 2013 - Present
Continental Mills Inc. May 2000 - September 2012
Kraft Foods Ingredients Corp. 1982 - 1989
Education
University of Central Missouri 1976 — 1979
Newly Weds Foods February 2013 - Present
Continental Mills Inc. May 2000 - September 2012
Kraft Foods Ingredients Corp. 1982 - 1989
Education
University of Central Missouri 1976 — 1979
Tom Zipp Tom Zipp's Newly Weds Foods Experience January 1997 - Present
Job Director of McD Business Relations
Industry Food Production
Experience
Newlyweds Foods December 1978 - Present
Newly Weds Foods January 1997 - Present
Newly Weds Foods January 1992 - January 1997
Skills
Food Industry, HACCP, Ingredients, Food, Food Science, Food Manufacturing, Product Development, Consumer Products, Meat, Food Safety, Food Processing, Bakery, Food Technology, Flavors, FMCG, Product Innovation, Dairy, Frozen Food, Confectionery, Commercialization, Key Account Development
Education
George Williams College 1976 — 1978
BA, Business-Economics
Triton College 1974 — 1976
Associate of Arts (A.A.), Business
Steinmetz High 1970 — 1974
Newlyweds Foods December 1978 - Present
Newly Weds Foods January 1997 - Present
Newly Weds Foods January 1992 - January 1997
Skills
Food Industry, HACCP, Ingredients, Food, Food Science, Food Manufacturing, Product Development, Consumer Products, Meat, Food Safety, Food Processing, Bakery, Food Technology, Flavors, FMCG, Product Innovation, Dairy, Frozen Food, Confectionery, Commercialization, Key Account Development
Education
George Williams College 1976 — 1978
BA, Business-Economics
Triton College 1974 — 1976
Associate of Arts (A.A.), Business
Steinmetz High 1970 — 1974
Jessica Kara Jessica Kara's Newly Weds Foods Experience June 2004 - May 2006
Job Senior Director of Quality Assurance Gertrude Hawk Chocolates
Industry Consumer Goods
Experience
Gertrude Hawk Chocolates April 2015 - Present
Just Born, Inc. January 2010 - April 2015
Image Solutions, Inc. (acquired Apyx, Inc. September 2009) 2006 - 2010
Bouncin Bowsers Agility Club 2005 - 2010
Newly Weds Foods June 2004 - May 2006
Nestle Waters May 2002 - February 2004
Kraft Foods August 1996 - 2002
The J.M. Smucker Company June 1995 - August 1996
Skills
HACCP, Food Safety, Food Science, Food Quality, NSF, AIB, Confectionery, Food Manufacturing, Key Performance..., SPC, FDA GMP, Cross-functional Team..., Consumer Products, Sensory Evaluation, Food Processing, Food Technology, Food Industry, GMP, Quality Assurance, SQF, FDA, Bakery, Sanitation, Ingredients, Allergens
Education
Penn State University 1991 — 1995
BS, Food Science
Villa Maria Academy High School 1987 — 1991
College Prep
Gertrude Hawk Chocolates April 2015 - Present
Just Born, Inc. January 2010 - April 2015
Image Solutions, Inc. (acquired Apyx, Inc. September 2009) 2006 - 2010
Bouncin Bowsers Agility Club 2005 - 2010
Newly Weds Foods June 2004 - May 2006
Nestle Waters May 2002 - February 2004
Kraft Foods August 1996 - 2002
The J.M. Smucker Company June 1995 - August 1996
Skills
HACCP, Food Safety, Food Science, Food Quality, NSF, AIB, Confectionery, Food Manufacturing, Key Performance..., SPC, FDA GMP, Cross-functional Team..., Consumer Products, Sensory Evaluation, Food Processing, Food Technology, Food Industry, GMP, Quality Assurance, SQF, FDA, Bakery, Sanitation, Ingredients, Allergens
Education
Penn State University 1991 — 1995
BS, Food Science
Villa Maria Academy High School 1987 — 1991
College Prep
robert halder's Newly Weds Foods Experience September 1996 - September 2010
Job Professonally Retired
Industry Food Production
Experience
Newly Weds Foods September 1996 - September 2010
Education
Purdue University 1969 — 1974
BS Industrial Management, Labor Relations
Newly Weds Foods September 1996 - September 2010
Education
Purdue University 1969 — 1974
BS Industrial Management, Labor Relations
Fred Kosanke Fred Kosanke's Newly Weds Foods Experience 1990 - 1997
Job Chief Executive of Fun Experience at RV Travel
Industry Food & Beverages
Experience
Kosanke RV Travel December 2012 - Present
FK Consulting LLC January 2010 - Present
Solbar Industries LTD June 2007 - December 2009
MGP Ingredients 2003 - 2006
Penford Products 1997 - 2003
Newly Weds Foods 1990 - 1997
Protein Technologies, now Solae 1977 - 1990
Skills
Food Industry, Business Development, New Business Development, Sales, Ingredients, Customer Service, Product Development, Competitive Analysis, Direct Sales, Marketing Strategy, Training, Food, Management, Marketing, Market Analysis, Meat, International Business, Cross-functional Team..., Food Science, Market Development, Sales Operations, Go-to-market Strategy, Sales Management, Food Processing
Education
University of Michigan - Stephen M. Ross School of Business 1900 — 1900
Business MBA Program, Marketing
Kosanke RV Travel December 2012 - Present
FK Consulting LLC January 2010 - Present
Solbar Industries LTD June 2007 - December 2009
MGP Ingredients 2003 - 2006
Penford Products 1997 - 2003
Newly Weds Foods 1990 - 1997
Protein Technologies, now Solae 1977 - 1990
Skills
Food Industry, Business Development, New Business Development, Sales, Ingredients, Customer Service, Product Development, Competitive Analysis, Direct Sales, Marketing Strategy, Training, Food, Management, Marketing, Market Analysis, Meat, International Business, Cross-functional Team..., Food Science, Market Development, Sales Operations, Go-to-market Strategy, Sales Management, Food Processing
Education
University of Michigan - Stephen M. Ross School of Business 1900 — 1900
Business MBA Program, Marketing
Chelsea Ramsey's Newly Weds Foods Experience May 2012 - August 2012
Job Strategic Account Specialist
Industry Food Production
Experience
Clasen Quality Coatings May 2013 - Present
Purdue University June 2010 - 2013
Newly Weds Foods May 2012 - August 2012
Morgan Foods, Inc. May 2011 - August 2011
Skills
Agriculture, Product Development, Baking, Cooking, Microsoft Office, Scientific Research, Livestock, Seasonings, People-oriented, Leadership Development, Microsoft Excel, Brand Matching, Confectionary Coatings, Chocolate, Peanuts, Technical Sales, Food Science, Ingredients, Food, Food Processing, Food Technology, Sales
Education
Purdue University 2008 — 2013
Bachelor of Science (B.S.), Food Science
Clinton Prairie Jr./Sr. High School 1996 — 2008
Core 40
Clasen Quality Coatings May 2013 - Present
Purdue University June 2010 - 2013
Newly Weds Foods May 2012 - August 2012
Morgan Foods, Inc. May 2011 - August 2011
Skills
Agriculture, Product Development, Baking, Cooking, Microsoft Office, Scientific Research, Livestock, Seasonings, People-oriented, Leadership Development, Microsoft Excel, Brand Matching, Confectionary Coatings, Chocolate, Peanuts, Technical Sales, Food Science, Ingredients, Food, Food Processing, Food Technology, Sales
Education
Purdue University 2008 — 2013
Bachelor of Science (B.S.), Food Science
Clinton Prairie Jr./Sr. High School 1996 — 2008
Core 40
Kristi Freitager Kristi Freitager's Newly Weds Foods Experience July 2001 - July 2004
Job Account Director at Richardson
Industry Professional Training & Coaching
Experience
Richardson June 2012 - Present
Revenue Storm Corp February 2007 - May 2012
John Morrell & Co. November 2004 - September 2006
Newly Weds Foods July 2001 - July 2004
itradenetwork.com January 2000 - June 2001
AMBI-Prestigio Foods January 1999 - January 2000
US Foods June 1995 - January 1999
Skills
Account Management, Management, Business Development, Sales Process, New Business Development, CRM, Sales, Selling, Leadership, Sales Operations, Salesforce.com, Training, Sales Management, Project Management, Coaching, Customer Service
Education
University of Iowa
Music
Richardson June 2012 - Present
Revenue Storm Corp February 2007 - May 2012
John Morrell & Co. November 2004 - September 2006
Newly Weds Foods July 2001 - July 2004
itradenetwork.com January 2000 - June 2001
AMBI-Prestigio Foods January 1999 - January 2000
US Foods June 1995 - January 1999
Skills
Account Management, Management, Business Development, Sales Process, New Business Development, CRM, Sales, Selling, Leadership, Sales Operations, Salesforce.com, Training, Sales Management, Project Management, Coaching, Customer Service
Education
University of Iowa
Music
William Levey, CPA's Newly Weds Foods Experience January 2003 - July 2006
Job Senior Corporate Accountant at DGI Supply DoALL Company
Industry Consumer Goods
Experience
DGI Supply - A DoALL Company March 2014 - Present
Culligan International Company July 2006 - February 2014
Newly Weds Foods January 2003 - July 2006
Crane Plumbing 1999 - 2003
Skills
Accounting, Account Reconciliation, General Ledger, Journal Entries, Microsoft Excel, Forecasting, Consolidation, Balance Sheet Review, Variance Analysis, Financial Reporting, Accruals, Process Improvement, Intercompany..., Month End Close, Hyperion HFM, Accounts Receivable, Accounts Payable, Microsoft Office, CPA, P&L, QAD, External Audit, Communication Skills, Employee Training, Financial Statements, Intercompany, Cash Flow, Supervisory Skills, Manufacturing, FDM, Foreign Currency, Foreign Currency..., Cost Variance Analysis, Income Statement, Smartview, SharePoint, Private Equity, ERP, Sales & Use Tax, Sales Commissions, Fixed Asset Management, Monthly Closing, Financial Process..., Prelude, HFM
Education
University of Illinois
Bachelor of Arts, Economics
University of Illinois at Urbana-Champaign
Bachelors, Economics, Accounting
DGI Supply - A DoALL Company March 2014 - Present
Culligan International Company July 2006 - February 2014
Newly Weds Foods January 2003 - July 2006
Crane Plumbing 1999 - 2003
Skills
Accounting, Account Reconciliation, General Ledger, Journal Entries, Microsoft Excel, Forecasting, Consolidation, Balance Sheet Review, Variance Analysis, Financial Reporting, Accruals, Process Improvement, Intercompany..., Month End Close, Hyperion HFM, Accounts Receivable, Accounts Payable, Microsoft Office, CPA, P&L, QAD, External Audit, Communication Skills, Employee Training, Financial Statements, Intercompany, Cash Flow, Supervisory Skills, Manufacturing, FDM, Foreign Currency, Foreign Currency..., Cost Variance Analysis, Income Statement, Smartview, SharePoint, Private Equity, ERP, Sales & Use Tax, Sales Commissions, Fixed Asset Management, Monthly Closing, Financial Process..., Prelude, HFM
Education
University of Illinois
Bachelor of Arts, Economics
University of Illinois at Urbana-Champaign
Bachelors, Economics, Accounting
Linda Davis Laszlo Linda Davis Laszlo's Newly Weds Foods Experience April 2005 - December 2011
Job People and Organizations Manager/Business Partner
Industry Food Production
Experience
Mars January 2012 - Present
Newly Weds Foods April 2005 - December 2011
Banner Property August 2004 - January 2005
Focal Communications December 1998 - August 2004
HealthStar Inc. November 1997 - December 1998
Skills
New Hire Orientations, Training, Employee Relations, Talent Management, Labor Relations, Deferred Compensation, Human Resources, Succession Planning, Employee Engagement, Personnel Management, Onboarding, HRIS, Performance Management, Employee Training, HR Policies, Organizational Design, Workforce Planning, Talent Acquisition, Employment Law, Organizational..., Organizational..., Recruiting, College Recruiting, Leadership Development, Benefits Administration, Interviews, Sourcing, PeopleSoft, Employee Benefits, Applicant Tracking..., Change Management, Coaching, Payroll, Leadership, Process Improvement, Management, Technical Recruiting, Policy, Team Building, Cross-functional Team..., Vendor Management
Education
University of Illinois at Chicago
Bachelor's degree, Criminal Justice and Corrections
Mars January 2012 - Present
Newly Weds Foods April 2005 - December 2011
Banner Property August 2004 - January 2005
Focal Communications December 1998 - August 2004
HealthStar Inc. November 1997 - December 1998
Skills
New Hire Orientations, Training, Employee Relations, Talent Management, Labor Relations, Deferred Compensation, Human Resources, Succession Planning, Employee Engagement, Personnel Management, Onboarding, HRIS, Performance Management, Employee Training, HR Policies, Organizational Design, Workforce Planning, Talent Acquisition, Employment Law, Organizational..., Organizational..., Recruiting, College Recruiting, Leadership Development, Benefits Administration, Interviews, Sourcing, PeopleSoft, Employee Benefits, Applicant Tracking..., Change Management, Coaching, Payroll, Leadership, Process Improvement, Management, Technical Recruiting, Policy, Team Building, Cross-functional Team..., Vendor Management
Education
University of Illinois at Chicago
Bachelor's degree, Criminal Justice and Corrections
Blair Sharp Blair Sharp's Newly Weds Foods Experience October 2014 - December 2014
Job Contractor at Tedia Company, Inc
Industry Military
Experience
Self-employed January 2012 - Present
MyCincyLife, LLC January 2012 - Present
Army National Guard May 2008 - Present
ITW January 2015 - August 2015
Newly Weds Foods October 2014 - December 2014
Tedia Company, Inc August 2014 - October 2014
Pacific Manufacturing Ohio August 2014 - September 2014
Wake Up Now March 2014 - August 2014
Skills
CBRN, Nuclear, Army, Military, Emergency Management, Hazardous Materials, Security Clearance, DoD, Military Experience, Government, Military Operations, Operational Planning, Command, Teaching, Team Building, Team Leadership, Leadership, Marketing Strategy, New Business Development, Small Business, Small Business Marketing, Individual Training, Customer Service, Sales, Cashiering, Website Building, Website Creation, Online Advertising, Online Marketing, Drawing, Social Media Marketing, Defense Support to...
Education
National College 2012 — 2014
Business Management & Administration, Business Administration and Management, General
University of Cincinnati 2004 — 2010
Associate of Business Management & Administration, Applied Arts & Science
Self-employed January 2012 - Present
MyCincyLife, LLC January 2012 - Present
Army National Guard May 2008 - Present
ITW January 2015 - August 2015
Newly Weds Foods October 2014 - December 2014
Tedia Company, Inc August 2014 - October 2014
Pacific Manufacturing Ohio August 2014 - September 2014
Wake Up Now March 2014 - August 2014
Skills
CBRN, Nuclear, Army, Military, Emergency Management, Hazardous Materials, Security Clearance, DoD, Military Experience, Government, Military Operations, Operational Planning, Command, Teaching, Team Building, Team Leadership, Leadership, Marketing Strategy, New Business Development, Small Business, Small Business Marketing, Individual Training, Customer Service, Sales, Cashiering, Website Building, Website Creation, Online Advertising, Online Marketing, Drawing, Social Media Marketing, Defense Support to...
Education
National College 2012 — 2014
Business Management & Administration, Business Administration and Management, General
University of Cincinnati 2004 — 2010
Associate of Business Management & Administration, Applied Arts & Science
Jane Tan's Newly Weds Foods Experience May 2014 - August 2014
Job Quality Assurance Specialist at Nestlé S.A.
Industry Food Production
Experience
Nestlé May 2015 - Present
National Institutes of Health January 2014 - Present
Newly Weds Foods May 2014 - August 2014
Self Employed June 2008 - August 2013
Kimberly-Clark May 2012 - December 2012
Department of Animal Sciences May 2011 - November 2011
Energy BioScience Institute-University of Illinois at Urbana-Champaign August 2010 - December 2010
Department of Molecular and Integrative Physiology, UIUC May 2010 - September 2010
Eddie Bauer May 2010 - August 2010
Sushi Popo January 2008 - August 2008
Skills
PCR, Biotechnology, Research, Molecular Biology, Microsoft Office, Cell Culture, Biochemistry, HACCP, OSHA 30-Hour, Microbiology, Food Microbiology, MS Project, Quality Assurance, Quality Control, Academic Advising, Marketing, Chinese culture, Agricultural Safety, Gel Electrophoresis, DNA extraction, HPLC, Protein Purification, SDS-PAGE, Agarose Gel..., Lifesciences, ELISA, Laboratory, Western Blotting, Microscopy, Chemistry, Food Safety, Data Analysis, Food Science, Microsoft Excel, Statistics, Microsoft Word, PowerPoint, Food Processing, Food Industry, Food, Life Sciences, GMP, Food Technology
Education
University of Illinois at Urbana-Champaign 2013 — 2014
Master of Science (M.S.), Food Science and Human Nutrition
University of Illinois at Urbana-Champaign 2008 — 2012
Molecular and Cellular Biology minor: Chemistry, Microbiology, Biochemistry
Nestlé May 2015 - Present
National Institutes of Health January 2014 - Present
Newly Weds Foods May 2014 - August 2014
Self Employed June 2008 - August 2013
Kimberly-Clark May 2012 - December 2012
Department of Animal Sciences May 2011 - November 2011
Energy BioScience Institute-University of Illinois at Urbana-Champaign August 2010 - December 2010
Department of Molecular and Integrative Physiology, UIUC May 2010 - September 2010
Eddie Bauer May 2010 - August 2010
Sushi Popo January 2008 - August 2008
Skills
PCR, Biotechnology, Research, Molecular Biology, Microsoft Office, Cell Culture, Biochemistry, HACCP, OSHA 30-Hour, Microbiology, Food Microbiology, MS Project, Quality Assurance, Quality Control, Academic Advising, Marketing, Chinese culture, Agricultural Safety, Gel Electrophoresis, DNA extraction, HPLC, Protein Purification, SDS-PAGE, Agarose Gel..., Lifesciences, ELISA, Laboratory, Western Blotting, Microscopy, Chemistry, Food Safety, Data Analysis, Food Science, Microsoft Excel, Statistics, Microsoft Word, PowerPoint, Food Processing, Food Industry, Food, Life Sciences, GMP, Food Technology
Education
University of Illinois at Urbana-Champaign 2013 — 2014
Master of Science (M.S.), Food Science and Human Nutrition
University of Illinois at Urbana-Champaign 2008 — 2012
Molecular and Cellular Biology minor: Chemistry, Microbiology, Biochemistry
David White's Newly Weds Foods Experience May 2011 - May 2011
Job VP, Client Relationship Manager at GLE Creative Talent, Inc.
Industry Marketing and Advertising
Experience
GLE Creative Talent, Inc. January 2012 - Present
Ready Made Staffing August 2011 - November 2011
Newly Weds Foods May 2011 - May 2011
Torrey & Gray May 2011 - May 2011
First Associates 2005 - February 2010
Discover Financial Services 2003 - 2004
Freelance Writer 1989 - 2004
Marketing Support Inc. August 2000 - August 2001
Marketing Support Inc. August 2000 - August 2001
ShopTalk 1999 - 2000
Skills
Direct Mail, Creative Strategy, In-store, Freelance Writing, Creative Direction, Creative Development, Direct Marketing, Print Collateral, Catalogs, Advertising, Brochures, Copywriting, In-store Marketing, Mobile Marketing, Recruiting, Integrated Marketing, Campaigns, Collateral, Talent Acquisition, SEO, Digital Strategy, Human Resources, Relationship Marketing, Interviews, Adobe Acrobat, Corporate Communications, QuarkXPress, Magazines, Website Development, Email Marketing, Outdoor Advertising, Corporate Branding, Temporary Placement, Marketing, Brand Architecture, Brand Awareness, Concept Development, Newsletters, Art Direction, Packaging, B2B Marketing, Executive Search, Social Media Marketing, Applicant Tracking..., Social Networking, Content Development, Brand Development, Digital Marketing, Interactive Advertising, Content Strategy
Education
Altoona High School
University of Arizona
Architecture & Fine Arts
GLE Creative Talent, Inc. January 2012 - Present
Ready Made Staffing August 2011 - November 2011
Newly Weds Foods May 2011 - May 2011
Torrey & Gray May 2011 - May 2011
First Associates 2005 - February 2010
Discover Financial Services 2003 - 2004
Freelance Writer 1989 - 2004
Marketing Support Inc. August 2000 - August 2001
Marketing Support Inc. August 2000 - August 2001
ShopTalk 1999 - 2000
Skills
Direct Mail, Creative Strategy, In-store, Freelance Writing, Creative Direction, Creative Development, Direct Marketing, Print Collateral, Catalogs, Advertising, Brochures, Copywriting, In-store Marketing, Mobile Marketing, Recruiting, Integrated Marketing, Campaigns, Collateral, Talent Acquisition, SEO, Digital Strategy, Human Resources, Relationship Marketing, Interviews, Adobe Acrobat, Corporate Communications, QuarkXPress, Magazines, Website Development, Email Marketing, Outdoor Advertising, Corporate Branding, Temporary Placement, Marketing, Brand Architecture, Brand Awareness, Concept Development, Newsletters, Art Direction, Packaging, B2B Marketing, Executive Search, Social Media Marketing, Applicant Tracking..., Social Networking, Content Development, Brand Development, Digital Marketing, Interactive Advertising, Content Strategy
Education
Altoona High School
University of Arizona
Architecture & Fine Arts
Julie Ip's Newly Weds Foods Experience May 2011 - August 2011
Job Food Scientist at Griffith Laboratories
Industry Food & Beverages
Experience
Griffith Laboratories November 2014 - Present
Griffith Laboratories March 2012 - November 2014
Griffith Laboratories January 2012 - March 2012
Newly Weds Foods May 2011 - August 2011
Newly Weds Foods December 2010 - January 2011
Schulze & Burch June 2010 - August 2010
Tate & Lyle May 2009 - August 2009
Skills
Food Science, Food Processing, Food Industry, Food Safety, Ingredients, Food, Sensory Evaluation, Food Technology, Product Development, Food & Beverage, Food Microbiology, HACCP, R&D, Dairy, Food Manufacturing, Flavors
Education
University of Illinois at Urbana-Champaign 2010 — 2011
Professional Science Masters, Food Science
University of Illinois at Urbana-Champaign 2006 — 2010
Bachelor, Food Science
Griffith Laboratories November 2014 - Present
Griffith Laboratories March 2012 - November 2014
Griffith Laboratories January 2012 - March 2012
Newly Weds Foods May 2011 - August 2011
Newly Weds Foods December 2010 - January 2011
Schulze & Burch June 2010 - August 2010
Tate & Lyle May 2009 - August 2009
Skills
Food Science, Food Processing, Food Industry, Food Safety, Ingredients, Food, Sensory Evaluation, Food Technology, Product Development, Food & Beverage, Food Microbiology, HACCP, R&D, Dairy, Food Manufacturing, Flavors
Education
University of Illinois at Urbana-Champaign 2010 — 2011
Professional Science Masters, Food Science
University of Illinois at Urbana-Champaign 2006 — 2010
Bachelor, Food Science
Keisha Willingham's Newly Weds Foods Experience 2014 - Present
Job Accounts Payable, Accounts Receivable Coordinator at American Metal Chemical Corporation
Industry Industrial Automation
Experience
American Metal Chemical Corporation June 2015 - Present
Newly Weds Foods 2014 - Present
TEMPEL S.A. 2010 - 2014
The Pampered Chef 2006 - 2008
Skills
Journal Entries, Accruals, Bank Reconciliation, Accounts Payable, Oracle E-Business Suite, Oracle PL/SQL..., Microsoft Excel, Noetix, OnBase, AS400 system, ERP, Citrix Metaframe, Problem Solving, Teamwork, Self-starter, Financial Statements, Microsoft Office, Accounting
Education
Robert Morris College
American Metal Chemical Corporation June 2015 - Present
Newly Weds Foods 2014 - Present
TEMPEL S.A. 2010 - 2014
The Pampered Chef 2006 - 2008
Skills
Journal Entries, Accruals, Bank Reconciliation, Accounts Payable, Oracle E-Business Suite, Oracle PL/SQL..., Microsoft Excel, Noetix, OnBase, AS400 system, ERP, Citrix Metaframe, Problem Solving, Teamwork, Self-starter, Financial Statements, Microsoft Office, Accounting
Education
Robert Morris College
Derek Bastin Derek Bastin's Newly Weds Foods Experience September 2009 - August 2013
Job Account Manager at Novozymes
Industry Food & Beverages
Experience
Novozymes March 2015 - Present
Silesia Flavors Inc August 2013 - March 2015
Newly Weds Foods September 2009 - August 2013
Kerry Ingredients September 2008 - September 2009
Nestle S.A. October 2003 - September 2008
Skills
Cross-functional Team..., Product Development, Forecasting, R&D, Supply Chain Management, Business Strategy, Supply Chain, Lean Manufacturing, Commercialization, Pricing, Product Innovation, Quality Assurance, Continuous Improvement, Manufacturing, Six Sigma, Leadership, Strategic Planning, Quality System, Process Simulation, Chemical Engineering, 5S, Project Management, Process Improvement
Education
Northwestern University - Kellogg School of Management 2010 — 2013
MBA, Finance
University of Minnesota-Twin Cities 1999 — 2003
Bachelor of Science (BS), Food Science; Chemistry
Novozymes March 2015 - Present
Silesia Flavors Inc August 2013 - March 2015
Newly Weds Foods September 2009 - August 2013
Kerry Ingredients September 2008 - September 2009
Nestle S.A. October 2003 - September 2008
Skills
Cross-functional Team..., Product Development, Forecasting, R&D, Supply Chain Management, Business Strategy, Supply Chain, Lean Manufacturing, Commercialization, Pricing, Product Innovation, Quality Assurance, Continuous Improvement, Manufacturing, Six Sigma, Leadership, Strategic Planning, Quality System, Process Simulation, Chemical Engineering, 5S, Project Management, Process Improvement
Education
Northwestern University - Kellogg School of Management 2010 — 2013
MBA, Finance
University of Minnesota-Twin Cities 1999 — 2003
Bachelor of Science (BS), Food Science; Chemistry
Ryan Scannell Ryan Scannell's Newly Weds Foods Experience June 2007 - January 2011
Job Senior Food Scientist at Sargento Foods
Industry Food Production
Experience
Sargento Foods July 2012 - Present
Anheuser-Busch InBev January 2011 - June 2012
Newly Weds Foods June 2007 - January 2011
Skills
Food Science, Food Safety, HACCP, Troubleshooting, Dairy, Food Processing, Sensory Evaluation, Meat, Food Industry, Food Technology, Flavors, Food Manufacturing, Ingredients, GMP, Food Microbiology, Food Service, Bakery, Food, Food Chemistry, Microbiology, R&D, Dairy Products, Product Innovation, Quality System, Food Quality, Commercialization, Product Development, Continuous Improvement, Frozen Food
Education
University of Illinois at Urbana-Champaign
Master's Degree, Food Science
University of Wisconsin-Madison
B.S., Biochemistry, Agricultural Business Management
Sargento Foods July 2012 - Present
Anheuser-Busch InBev January 2011 - June 2012
Newly Weds Foods June 2007 - January 2011
Skills
Food Science, Food Safety, HACCP, Troubleshooting, Dairy, Food Processing, Sensory Evaluation, Meat, Food Industry, Food Technology, Flavors, Food Manufacturing, Ingredients, GMP, Food Microbiology, Food Service, Bakery, Food, Food Chemistry, Microbiology, R&D, Dairy Products, Product Innovation, Quality System, Food Quality, Commercialization, Product Development, Continuous Improvement, Frozen Food
Education
University of Illinois at Urbana-Champaign
Master's Degree, Food Science
University of Wisconsin-Madison
B.S., Biochemistry, Agricultural Business Management
Leo Gillespie Leo Gillespie's Newly Weds Foods Experience June 2002 - June 2004
Job Production and Quality Control Management Professional
Industry Food & Beverages
Experience
NTS 2013 - 2013
Tootsie Roll Industries--Cambridge Brands, Inc. November 2005 - October 2012
Newly Weds Foods June 2002 - June 2004
Ken's Foods January 1995 - January 2002
Au Bon Pain January 1992 - January 1994
Trio’s Pasta January 1991 - January 1992
Newly Weds Foods June 1984 - August 1991
Skills
Food Industry, Manufacturing, HACCP, Food, Microsoft Office, Microsoft Excel, Confectionery, Supply Chain, Logistics, Inventory Management, Project Management, Warehousing, Distribution Center..., Continuous Improvement, Shipping, Materials Management, Lean Manufacturing, SAP, Quality Assurance, Quality Management, Leadership, Problem Solving, Quality System, Team Building, Food Manufacturing, Food Safety, Management
Education
Syracuse University 1980 — 1984
Bachelor of Arts (B.A.), Economics
Syracuse University 1980 — 1984
Bachelor of Arts, Economics
NTS 2013 - 2013
Tootsie Roll Industries--Cambridge Brands, Inc. November 2005 - October 2012
Newly Weds Foods June 2002 - June 2004
Ken's Foods January 1995 - January 2002
Au Bon Pain January 1992 - January 1994
Trio’s Pasta January 1991 - January 1992
Newly Weds Foods June 1984 - August 1991
Skills
Food Industry, Manufacturing, HACCP, Food, Microsoft Office, Microsoft Excel, Confectionery, Supply Chain, Logistics, Inventory Management, Project Management, Warehousing, Distribution Center..., Continuous Improvement, Shipping, Materials Management, Lean Manufacturing, SAP, Quality Assurance, Quality Management, Leadership, Problem Solving, Quality System, Team Building, Food Manufacturing, Food Safety, Management
Education
Syracuse University 1980 — 1984
Bachelor of Arts (B.A.), Economics
Syracuse University 1980 — 1984
Bachelor of Arts, Economics
Brian Adkins Brian Adkins's Newly Weds Foods Experience October 2000 - February 2005
Job Management and Operations Consultant
Industry Internet
Experience
Pivotal Organization of Chicago October 1999 - Present
Hamilton Communications November 2005 - April 2011
Newly Weds Foods October 2000 - February 2005
New Works Review March 1999 - August 2002
Skills
Organizational..., Entrepreneurship, Team Building, Marketing Strategy, Leadership, Marketing, Strategic Planning, Account Management, Human Resources, Personnel Selection, Recruiting, Motivational Speaking, Running, Sports, Inspiration, Copywriting, Corporate Communications, Public Speaking, Coaching, Press Releases, Marketing Communications, Social Media Marketing, Social Media, Social Networking, Advertising, Email Marketing, Integrated Marketing, Online Marketing, Strategy, Online Advertising, Digital Strategy, Digital Marketing, Creative Direction, Brand Development, Direct Marketing, Public Relations, SEO, Content Strategy, Creative Strategy, Blogging, Newsletters, Market Research, Direct Mail, Management, Writing, Consulting, Mentoring, Management Consulting, Product Development, Business Development
Education
Rutgers University-New Brunswick 1993 — 1997
ABD, American History
University of Wisconsin-Milwaukee 1991 — 1992
MA, American History
University of Wisconsin-Milwaukee 1985 — 1991
BA, Political Science and History
Milwaukee Custer High School 1981 — 1985
Pivotal Organization of Chicago October 1999 - Present
Hamilton Communications November 2005 - April 2011
Newly Weds Foods October 2000 - February 2005
New Works Review March 1999 - August 2002
Skills
Organizational..., Entrepreneurship, Team Building, Marketing Strategy, Leadership, Marketing, Strategic Planning, Account Management, Human Resources, Personnel Selection, Recruiting, Motivational Speaking, Running, Sports, Inspiration, Copywriting, Corporate Communications, Public Speaking, Coaching, Press Releases, Marketing Communications, Social Media Marketing, Social Media, Social Networking, Advertising, Email Marketing, Integrated Marketing, Online Marketing, Strategy, Online Advertising, Digital Strategy, Digital Marketing, Creative Direction, Brand Development, Direct Marketing, Public Relations, SEO, Content Strategy, Creative Strategy, Blogging, Newsletters, Market Research, Direct Mail, Management, Writing, Consulting, Mentoring, Management Consulting, Product Development, Business Development
Education
Rutgers University-New Brunswick 1993 — 1997
ABD, American History
University of Wisconsin-Milwaukee 1991 — 1992
MA, American History
University of Wisconsin-Milwaukee 1985 — 1991
BA, Political Science and History
Milwaukee Custer High School 1981 — 1985
Julie Beard's Newly Weds Foods Experience June 2009 - August 2012
Job Food Scientist at Carolina Ingredients
Industry Food Production
Experience
Carolina Ingredients September 2012 - Present
Newly Weds Foods June 2009 - August 2012
Krannert Center for the Performing Arts August 2007 - May 2009
Tate & Lyle May 2008 - August 2008
Skills
Food Science, Food Technology, Sensory Evaluation, Ingredients, Food Processing, Food Microbiology, Flavors, Food, Food Industry, Food Manufacturing, Product Development, HACCP, Bakery, Dairy, Food Safety, Meat, Food Chemistry
Education
University of Illinois at Urbana-Champaign 2011 — 2013
Master of Science, Food Science and Human Nutrition
University of Illinois at Urbana-Champaign 2005 — 2009
Bachelor of Science, Food Science and Human Nutrition
Carolina Ingredients September 2012 - Present
Newly Weds Foods June 2009 - August 2012
Krannert Center for the Performing Arts August 2007 - May 2009
Tate & Lyle May 2008 - August 2008
Skills
Food Science, Food Technology, Sensory Evaluation, Ingredients, Food Processing, Food Microbiology, Flavors, Food, Food Industry, Food Manufacturing, Product Development, HACCP, Bakery, Dairy, Food Safety, Meat, Food Chemistry
Education
University of Illinois at Urbana-Champaign 2011 — 2013
Master of Science, Food Science and Human Nutrition
University of Illinois at Urbana-Champaign 2005 — 2009
Bachelor of Science, Food Science and Human Nutrition
Maureen Oskielunas Maureen Oskielunas's Newly Weds Foods Experience March 2008 - September 2010
Job Regonal Account Manager at Kraft Food Ingredients
Industry Food Production
Experience
Kraft Food Ingredients January 2014 - Present
Skidmore Sales & Distributing Co., Inc. April 2012 - January 2014
Fonterra August 2011 - April 2012
Weds Foods September 2010 - August 2011
Newly Weds Foods March 2008 - September 2010
Weds Foods February 2006 - March 2008
Weds Foods September 2005 - February 2006
Skills
Raw Materials, Food Service, Ingredients, Sensory Evaluation, HACCP, Dairy, Food Industry, Food Science, Food, Food Safety, GMP, Food Technology, Laboratory, Flavors, Quality Assurance, R&D
Education
University of Illinois 2007 — 2010
Masters, Food Science
Saint Mary's College 2001 — 2005
Bachelors, Biology
Kraft Food Ingredients January 2014 - Present
Skidmore Sales & Distributing Co., Inc. April 2012 - January 2014
Fonterra August 2011 - April 2012
Weds Foods September 2010 - August 2011
Newly Weds Foods March 2008 - September 2010
Weds Foods February 2006 - March 2008
Weds Foods September 2005 - February 2006
Skills
Raw Materials, Food Service, Ingredients, Sensory Evaluation, HACCP, Dairy, Food Industry, Food Science, Food, Food Safety, GMP, Food Technology, Laboratory, Flavors, Quality Assurance, R&D
Education
University of Illinois 2007 — 2010
Masters, Food Science
Saint Mary's College 2001 — 2005
Bachelors, Biology
David Thaviphon David Thaviphon's Newly Weds Foods Experience August 2013 - Present
Job Corporate Quality Assurance Associate at Newly Weds Foods
Industry Food & Beverages
Experience
Newly Weds Foods August 2013 - Present
US Foods June 2012 - August 2013
NSF International August 2010 - June 2012
DuPage County Health Department May 2009 - September 2009
Scarpelli Therapeutic Services July 2004 - May 2009
Skills
FSSC 22000, NEHA Certified..., Certified SQF..., OSHA Certified, HACCP Manager Certified, Food Safety, HACCP, Quality Assurance, Team Building, Auditing, Food Microbiology, Quality Management, Sanitation, Food, Coaching, Quality System, Risk Assessment, Management, Networking, Food Processing, Food Manufacturing, Food Science, ISO 22000
Education
Northern Illinois University 2005 — 2009
Bachelors, Public Health emphasis Environmental Health
Newly Weds Foods August 2013 - Present
US Foods June 2012 - August 2013
NSF International August 2010 - June 2012
DuPage County Health Department May 2009 - September 2009
Scarpelli Therapeutic Services July 2004 - May 2009
Skills
FSSC 22000, NEHA Certified..., Certified SQF..., OSHA Certified, HACCP Manager Certified, Food Safety, HACCP, Quality Assurance, Team Building, Auditing, Food Microbiology, Quality Management, Sanitation, Food, Coaching, Quality System, Risk Assessment, Management, Networking, Food Processing, Food Manufacturing, Food Science, ISO 22000
Education
Northern Illinois University 2005 — 2009
Bachelors, Public Health emphasis Environmental Health
Hillary Meyer's Newly Weds Foods Experience January 2011 - August 2011
Job Food Technologist at Glanbia Performance Nutrition
Industry Sports
Experience
Optimum Nutrition April 2012 - Present
Optimum Nutrition August 2011 - April 2012
Newly Weds Foods January 2011 - August 2011
Rich Harvest Farms April 2010 - November 2010
Rich Harvest Farms 2005 - 2007
Skills
Outlook
Education
Northern Illinois University 2007 — 2010
B.S., Nutrition and Dietetics
Waubonsee Community College 2005 — 2006
Optimum Nutrition April 2012 - Present
Optimum Nutrition August 2011 - April 2012
Newly Weds Foods January 2011 - August 2011
Rich Harvest Farms April 2010 - November 2010
Rich Harvest Farms 2005 - 2007
Skills
Outlook
Education
Northern Illinois University 2007 — 2010
B.S., Nutrition and Dietetics
Waubonsee Community College 2005 — 2006
Carla Andres Carla Andres's Newly Weds Foods Experience January 2011 - January 2011
Job Quality Assurance Assistant at ALDI Inc.
Industry Food Production
Experience
ALDI Inc. November 2013 - Present
Little Lady Foods November 2012 - October 2013
Starbucks September 2012 - October 2013
Mia Za's Cafe October 2008 - August 2012
Bevier Cafe August 2011 - December 2011
Quantum Foods June 2011 - August 2011
Newly Weds Foods January 2011 - January 2011
Skills
PowerPoint, Food Science, Statistical Process..., Food Service, Microsoft Excel, Microsoft Office, Microsoft Word, Data Analysis, Quality Assurance, SPC, Time Management, Inventory Management, Management, Food, Sensory Evaluation, HACCP, Quality Control, Food Industry
Education
University of Illinois at Urbana-Champaign 2008 — 2012
Bachelor of Science (B.S.), Food Science
ALDI Inc. November 2013 - Present
Little Lady Foods November 2012 - October 2013
Starbucks September 2012 - October 2013
Mia Za's Cafe October 2008 - August 2012
Bevier Cafe August 2011 - December 2011
Quantum Foods June 2011 - August 2011
Newly Weds Foods January 2011 - January 2011
Skills
PowerPoint, Food Science, Statistical Process..., Food Service, Microsoft Excel, Microsoft Office, Microsoft Word, Data Analysis, Quality Assurance, SPC, Time Management, Inventory Management, Management, Food, Sensory Evaluation, HACCP, Quality Control, Food Industry
Education
University of Illinois at Urbana-Champaign 2008 — 2012
Bachelor of Science (B.S.), Food Science
Patty Robinson, MS, CFS's Newly Weds Foods Experience January 2009 - November 2010
Job R&D Manager at Saratoga Food Specialties
Industry Food & Beverages
Experience
Saratoga Food Specialties December 2010 - Present
Newly Weds Foods January 2009 - November 2010
Unilever August 2003 - December 2008
Griffith Laboratories May 2002 - July 2003
McCormick July 1992 - April 2002
Education
University of Illinois at Urbana-Champaign 1977 — 1981
BS
University of Illinois at Urbana-Champaign
MS
Saratoga Food Specialties December 2010 - Present
Newly Weds Foods January 2009 - November 2010
Unilever August 2003 - December 2008
Griffith Laboratories May 2002 - July 2003
McCormick July 1992 - April 2002
Education
University of Illinois at Urbana-Champaign 1977 — 1981
BS
University of Illinois at Urbana-Champaign
MS
Craig Lawson Craig Lawson's Newly Weds Foods Experience October 2003 - Present
Job Research & Development Manager at Newly Weds Foods
Industry Food Production
Experience
Newly Weds Foods October 2003 - Present
ConAgra Foods August 2002 - October 2003
The Halifax Group, Inc. 2000 - 2003
ThermoPac/PortionPac June 1999 - June 2000
Skills
Ingredients, Food Processing, Food Science, Food Technology, Food, Food Manufacturing, Sensory Evaluation, R&D, Dairy, Food Industry, Food Safety, Flavors, Quality Assurance, ISO 22000, Cross-functional Team..., Cooking, Product Innovation, Food Microbiology, Quality System, Snacks, Meat, HACCP, Product Development, Food Service, Commercialization, Frozen Food, Continuous Improvement, Food Quality, Sanitation, Bakery, Raw Materials, GMP
Education
The University of Georgia 1996 — 1999
Bachelors of Science, Food Science
ABAC 1994 — 1996
Pre-Law Transfer Program
Newly Weds Foods October 2003 - Present
ConAgra Foods August 2002 - October 2003
The Halifax Group, Inc. 2000 - 2003
ThermoPac/PortionPac June 1999 - June 2000
Skills
Ingredients, Food Processing, Food Science, Food Technology, Food, Food Manufacturing, Sensory Evaluation, R&D, Dairy, Food Industry, Food Safety, Flavors, Quality Assurance, ISO 22000, Cross-functional Team..., Cooking, Product Innovation, Food Microbiology, Quality System, Snacks, Meat, HACCP, Product Development, Food Service, Commercialization, Frozen Food, Continuous Improvement, Food Quality, Sanitation, Bakery, Raw Materials, GMP
Education
The University of Georgia 1996 — 1999
Bachelors of Science, Food Science
ABAC 1994 — 1996
Pre-Law Transfer Program
Bryan Kriegner's Newly Weds Foods Experience March 2007 - Present
Job Department Manager at Newly Weds Foods
Industry Food Production
Experience
Newly Weds Foods March 2007 - Present
Skills
Food Safety, Inventory Management, Continuous Improvement, Food, Food Industry, Inventory Control, Manufacturing, Purchasing, Supply Chain, Supply Chain Management, Warehousing, Logistics, Operations Management, Quality Management
Education
Tennessee Technological University
Newly Weds Foods March 2007 - Present
Skills
Food Safety, Inventory Management, Continuous Improvement, Food, Food Industry, Inventory Control, Manufacturing, Purchasing, Supply Chain, Supply Chain Management, Warehousing, Logistics, Operations Management, Quality Management
Education
Tennessee Technological University
Eddy Windom's Newly Weds Foods Experience May 1987 - Present
Job Sales Director at Newly Weds Foods
Industry Food Production
Experience
Newly Weds Foods May 1987 - Present
Stange, Ic. August 1974 - August 1978
Stange Seasoning Company 1972 - 1978
Skills
Meat, Food Industry, Food, HACCP, Ingredients, Flavors, Food Service, Food Processing, Bakery, Frozen Food, Product Development, Dairy, Food Manufacturing, FMCG, Food Safety, Negotiation, Food Science, Food Technology, Grocery, Key Account Development, Supply Chain, Food & Beverage
Education
Texas Tech University 1965 — 1970
BBA, Marketing
Newly Weds Foods May 1987 - Present
Stange, Ic. August 1974 - August 1978
Stange Seasoning Company 1972 - 1978
Skills
Meat, Food Industry, Food, HACCP, Ingredients, Flavors, Food Service, Food Processing, Bakery, Frozen Food, Product Development, Dairy, Food Manufacturing, FMCG, Food Safety, Negotiation, Food Science, Food Technology, Grocery, Key Account Development, Supply Chain, Food & Beverage
Education
Texas Tech University 1965 — 1970
BBA, Marketing
Gerri Susan Collins's Newly Weds Foods Experience June 2014 - Present
Job Customer Service Supervisor
Industry Food Production
Experience
Newly Weds Foods June 2014 - Present
Aristech Acrylics LLC September 2009 - September 2013
Aristech Acrylics LLC February 2005 - September 2009
Aristech Acrylics LLC 1989 - 2009
Aristech Acrylics LLC August 1994 - January 2005
Skills
Inventory Management, Pricing, Problem Solving, Word, Excel, Microsoft Office, Outlook, Microsoft Word, Manufacturing, Microsoft Excel, Supply Chain, Purchasing, Customer Service, Analysis, Sales, Management
Education
Thomas More College 1994 — 2002
Bachelor of Business Administration (BBA), Business Administration and Management, General
Thomas More College 1994 — 2002
Bachelor of Business, Business Administration and Management, General
Newly Weds Foods June 2014 - Present
Aristech Acrylics LLC September 2009 - September 2013
Aristech Acrylics LLC February 2005 - September 2009
Aristech Acrylics LLC 1989 - 2009
Aristech Acrylics LLC August 1994 - January 2005
Skills
Inventory Management, Pricing, Problem Solving, Word, Excel, Microsoft Office, Outlook, Microsoft Word, Manufacturing, Microsoft Excel, Supply Chain, Purchasing, Customer Service, Analysis, Sales, Management
Education
Thomas More College 1994 — 2002
Bachelor of Business Administration (BBA), Business Administration and Management, General
Thomas More College 1994 — 2002
Bachelor of Business, Business Administration and Management, General
Brian Reuter's Newly Weds Foods Experience November 2008 - November 2010
Job Senior Product Developer at Standard Meat Company
Industry Food Production
Experience
Standard Meat Company November 2010 - Present
Newly Weds Foods November 2008 - November 2010
JBS 2005 - 2007
Advance Brands 2003 - 2005
Skills
Food Processing, Meat, Food Industry, Food, Quality Assurance, Food Science, HACCP, Food Technology, Ingredients, R, Sensory Evaluation, Food Safety, Food Manufacturing, Flavors
Education
South Dakota State University 1995 — 2001
BS, Animal Science
South Dakota State University 1995 — 2001
MS, Meat Science
Standard Meat Company November 2010 - Present
Newly Weds Foods November 2008 - November 2010
JBS 2005 - 2007
Advance Brands 2003 - 2005
Skills
Food Processing, Meat, Food Industry, Food, Quality Assurance, Food Science, HACCP, Food Technology, Ingredients, R, Sensory Evaluation, Food Safety, Food Manufacturing, Flavors
Education
South Dakota State University 1995 — 2001
BS, Animal Science
South Dakota State University 1995 — 2001
MS, Meat Science
Colleen Abram's Newly Weds Foods Experience 1998 - April 2012
Job R&D Kerry Meat and Savory
Industry Food Production
Experience
Kerry Group November 2013 - Present
NewlywedsFoods 1998 - October 2013
Newly Weds Foods 1998 - April 2012
Skills
Ingredients, Food Science, Food Industry, Food Processing, Flavors, Food Technology, Meat, Food Safety, HACCP, Food Manufacturing, Bakery, Dairy, Food, Product Development, Food Service, GMP, R&D, Food Quality, Frozen Food, Poultry
Education
Penn State University 1986 — 1991
Food Science
Kerry Group November 2013 - Present
NewlywedsFoods 1998 - October 2013
Newly Weds Foods 1998 - April 2012
Skills
Ingredients, Food Science, Food Industry, Food Processing, Flavors, Food Technology, Meat, Food Safety, HACCP, Food Manufacturing, Bakery, Dairy, Food, Product Development, Food Service, GMP, R&D, Food Quality, Frozen Food, Poultry
Education
Penn State University 1986 — 1991
Food Science
TaAqua Campbell's Newly Weds Foods Experience May 2013 - Present
Job Corporate Quality Assurance at Newly Weds Foods
Industry Food & Beverages
Experience
Newly Weds Foods May 2013 - Present
PepsiCo February 2009 - 2013
PepsiCo April 2006 - May 2009
Sokol and Company September 2005 - April 2006
Kraft Foods May 2001 - August 2001
Skills
GMP, R&D, Quality Assurance, Quality System, Food Processing, HACCP, Food Safety, Cross-functional Team..., Microbiology, Food Microbiology, Continuous Improvement, FDA, Quality Management, Sensory Evaluation, Food Industry, Food Manufacturing
Education
University of Illinois at Urbana-Champaign 2000 — 2005
BS, Food and Bioprocess Engineering
Newly Weds Foods May 2013 - Present
PepsiCo February 2009 - 2013
PepsiCo April 2006 - May 2009
Sokol and Company September 2005 - April 2006
Kraft Foods May 2001 - August 2001
Skills
GMP, R&D, Quality Assurance, Quality System, Food Processing, HACCP, Food Safety, Cross-functional Team..., Microbiology, Food Microbiology, Continuous Improvement, FDA, Quality Management, Sensory Evaluation, Food Industry, Food Manufacturing
Education
University of Illinois at Urbana-Champaign 2000 — 2005
BS, Food and Bioprocess Engineering
Nancy Becker's Newly Weds Foods Experience 1997 - Present
Job Senior Scientist at Newly Weds Foods
Industry Food Production
Experience
Newly Weds Foods 1997 - Present
Amurol Confections 1991 - 1997
Skills
Food Processing, Food Science, Ingredients, Flavors, Food Industry, Sensory Evaluation, Meat, Dairy, Food Technology, HACCP, Food Manufacturing, Food Safety, Bakery, GMP
Education
University of Illinois at Urbana-Champaign 1972 — 1976
Newly Weds Foods 1997 - Present
Amurol Confections 1991 - 1997
Skills
Food Processing, Food Science, Ingredients, Flavors, Food Industry, Sensory Evaluation, Meat, Dairy, Food Technology, HACCP, Food Manufacturing, Food Safety, Bakery, GMP
Education
University of Illinois at Urbana-Champaign 1972 — 1976
Lisa Ruhland's Newly Weds Foods Experience May 2009 - Present
Job Mgr R&D National Chain Accts at Newly Weds Foods
Industry Food & Beverages
Experience
Newly Weds Foods May 2009 - Present
Newly Weds Foods May 2002 - June 2009
McCormick & Co April 1991 - May 2002
Education
Northern Illinois University 1984 — 1987
Newly Weds Foods May 2009 - Present
Newly Weds Foods May 2002 - June 2009
McCormick & Co April 1991 - May 2002
Education
Northern Illinois University 1984 — 1987
Glenn Shishido's Newly Weds Foods Experience 2005 - 2009
Job Purchasing professional leading vendor sourcing, negotiations and driving cost reductions. In Transition
Industry Food Production
Experience
In Transition 2013 - Present
Baptista's Bakery 2012 - 2013
Carolina Ingredients 2009 - 2010
Newly Weds Foods 2005 - 2009
Nestle 1999 - 2005
Food Service Professionals 1996 - 1999
Topco Associates 1994 - 1996
Skills
Procurement, Supply Chain, Purchasing, Food Industry, Food, Inventory Management, MRP, Sourcing, Negotiation, Food Safety, SAP, Strategic Sourcing, Product Development, Inventory Control, Manufacturing, Supply Chain Management, Lean Manufacturing, Cross-functional Team..., Sales, Packaging, Continuous Improvement, Warehousing
Education
University of Illinois at Chicago 1991 — 1993
MBA, Finance
University of California, San Diego
Bachelor of Arts (B.A.), Philosophy/East Asian History
University of Chicago
Japanese History
University of Illinois at Chicago
Master of Business Administration (M.B.A.), Finance, General
In Transition 2013 - Present
Baptista's Bakery 2012 - 2013
Carolina Ingredients 2009 - 2010
Newly Weds Foods 2005 - 2009
Nestle 1999 - 2005
Food Service Professionals 1996 - 1999
Topco Associates 1994 - 1996
Skills
Procurement, Supply Chain, Purchasing, Food Industry, Food, Inventory Management, MRP, Sourcing, Negotiation, Food Safety, SAP, Strategic Sourcing, Product Development, Inventory Control, Manufacturing, Supply Chain Management, Lean Manufacturing, Cross-functional Team..., Sales, Packaging, Continuous Improvement, Warehousing
Education
University of Illinois at Chicago 1991 — 1993
MBA, Finance
University of California, San Diego
Bachelor of Arts (B.A.), Philosophy/East Asian History
University of Chicago
Japanese History
University of Illinois at Chicago
Master of Business Administration (M.B.A.), Finance, General
Rhonda Austin's Newly Weds Foods Experience Account Supervisor, Senior Account Executive, CopywriterTucker Knapp Integrated CommunicationsNovember 1999 - December 2003
Job Sales Manager McDonald's Account at Newly Weds Foods
Industry Food Production
Experience
Newly Weds Foods Account Supervisor, Senior Account Executive, CopywriterTucker Knapp Integrated CommunicationsNovember 1999 - December 2003
Newly Weds Foods September 1989 - November 1999
Kellogg Company June 1986 - September 1989
Education
Roosevelt University 2000 — 2002
M.S., Integrated Marketing Communications
University of Illinois at Urbana-Champaign 1982 — 1986
B.S., Food Industry
Newly Weds Foods Account Supervisor, Senior Account Executive, CopywriterTucker Knapp Integrated CommunicationsNovember 1999 - December 2003
Newly Weds Foods September 1989 - November 1999
Kellogg Company June 1986 - September 1989
Education
Roosevelt University 2000 — 2002
M.S., Integrated Marketing Communications
University of Illinois at Urbana-Champaign 1982 — 1986
B.S., Food Industry
Rhonda Austin's Newly Weds Foods Experience June 2009 - Present
Job Senior R&D Manager at Newly Weds Foods
Industry Food Production
Experience
Newly Weds Foods June 2009 - Present
Newly Weds Foods January 2008 - June 2009
Newly Weds Foods August 2005 - December 2007
TuckerKnapp Integrated Marketing 1999 - 2004
Kellogg Company 1986 - 1989
Skills
Food Science, Food Industry, Food, Ingredients, Food Processing, Flavors
Education
Roosevelt University 2000 — 2003
M.S., Integrated Marketing Communications
University of Illinois at Urbana-Champaign 1982 — 1986
B.S., Food Industry
Newly Weds Foods June 2009 - Present
Newly Weds Foods January 2008 - June 2009
Newly Weds Foods August 2005 - December 2007
TuckerKnapp Integrated Marketing 1999 - 2004
Kellogg Company 1986 - 1989
Skills
Food Science, Food Industry, Food, Ingredients, Food Processing, Flavors
Education
Roosevelt University 2000 — 2003
M.S., Integrated Marketing Communications
University of Illinois at Urbana-Champaign 1982 — 1986
B.S., Food Industry
dan matus jr's Newly Weds Foods Experience June 2011 - Present
Job mechanic at Newly Weds Foods
Industry Information Technology and Services
Experience
Newly Weds Foods June 2011 - Present
HOSTESS BRANDS December 2008 - Present
CXm September 2007 - August 2008
Skills
5S, Lean Manufacturing, Continuous Improvement, Manufacturing, Quality Assurance, Production Planning, Product Development, Food Industry, Quality Control, GMP, Process Engineering, HACCP, Operations Management, Kaizen, ISO, Procurement, SPC, Quality Management, Quality System, Six Sigma, Root Cause Analysis, Cross-functional Team..., Materials Management, TQM, Value Stream Mapping, SAP, Supply Chain Management, Food, Toyota Production System, Quality Auditing, Supply Chain, Engineering Management, Manufacturing..., Factory, Food Safety, Maintenance Management, TPM, Manufacturing Operations, Industrial Engineering, Food Processing, Process Improvement, Supply Management, FMEA, Purchasing, FDA, Engineering, Iso 9000, Preventive Maintenance, R&D, MRP
Education
Triton-College 1983 — 1986
Newly Weds Foods June 2011 - Present
HOSTESS BRANDS December 2008 - Present
CXm September 2007 - August 2008
Skills
5S, Lean Manufacturing, Continuous Improvement, Manufacturing, Quality Assurance, Production Planning, Product Development, Food Industry, Quality Control, GMP, Process Engineering, HACCP, Operations Management, Kaizen, ISO, Procurement, SPC, Quality Management, Quality System, Six Sigma, Root Cause Analysis, Cross-functional Team..., Materials Management, TQM, Value Stream Mapping, SAP, Supply Chain Management, Food, Toyota Production System, Quality Auditing, Supply Chain, Engineering Management, Manufacturing..., Factory, Food Safety, Maintenance Management, TPM, Manufacturing Operations, Industrial Engineering, Food Processing, Process Improvement, Supply Management, FMEA, Purchasing, FDA, Engineering, Iso 9000, Preventive Maintenance, R&D, MRP
Education
Triton-College 1983 — 1986
Samuel T. Wellman III's Newly Weds Foods Experience January 2008 - February 2009
Job R&D Commercialization Manager at Nation Pizza and Foods
Industry Food Production
Experience
Nation Pizza and Foods February 2015 - Present
Optimum Nutrition September 2013 - May 2014
Griffith Laboratories March 2011 - July 2013
Quantum Foods April 2009 - January 2011
Newly Weds Foods January 2008 - February 2009
Newly Weds Foods January 2004 - December 2007
Newly Weds Foods September 2001 - January 2004
Skills
Food Science, Ingredients, Meat, Food Processing, HACCP, Food Industry, Food Safety, Flavors, Food, Food Technology, Bakery, Food Manufacturing, Long-term Customer..., Project Management, Management, Product Development, Technical Services, Food Chemistry, Food Microbiology, Food Quality, GMP, Poultry, Product Innovation, R
Education
University of Pittsburgh 1995 — 1999
BS, Biology
University of Illinois at Urbana-Champaign
Food Science
Nation Pizza and Foods February 2015 - Present
Optimum Nutrition September 2013 - May 2014
Griffith Laboratories March 2011 - July 2013
Quantum Foods April 2009 - January 2011
Newly Weds Foods January 2008 - February 2009
Newly Weds Foods January 2004 - December 2007
Newly Weds Foods September 2001 - January 2004
Skills
Food Science, Ingredients, Meat, Food Processing, HACCP, Food Industry, Food Safety, Flavors, Food, Food Technology, Bakery, Food Manufacturing, Long-term Customer..., Project Management, Management, Product Development, Technical Services, Food Chemistry, Food Microbiology, Food Quality, GMP, Poultry, Product Innovation, R
Education
University of Pittsburgh 1995 — 1999
BS, Biology
University of Illinois at Urbana-Champaign
Food Science
Dante Delfini's Newly Weds Foods Experience 2008 - 2009
Job Trading Assistant at HTG Capital Partners, LLC
Industry Consumer Goods
Experience
HTG Capital Partners, LLC 2011 - Present
Newly Weds Foods 2008 - 2009
Skills
Microsoft Office, Financial Analysis, Process Improvement, Microsoft Excel, Asset Managment, Customer Service, Data Analysis
Education
University of Illinois at Urbana-Champaign 2002 — 2007
Bachelors in Science, Agri-Finance
HTG Capital Partners, LLC 2011 - Present
Newly Weds Foods 2008 - 2009
Skills
Microsoft Office, Financial Analysis, Process Improvement, Microsoft Excel, Asset Managment, Customer Service, Data Analysis
Education
University of Illinois at Urbana-Champaign 2002 — 2007
Bachelors in Science, Agri-Finance
Andrea Hunter's Newly Weds Foods Experience April 2013 - Present
Job Pricing Administrator at Newly Weds Foods
Industry Retail
Experience
Newly Weds Foods April 2013 - Present
WESCO Distribution February 2011 - April 2013
Wal-Mart February 2007 - September 2010
Wal-Mart 2003 - 2007
Skills
PowerPoint, Pricing, Microsoft Excel, Retail, Customer Service, RetailLink, Merchandising, Leadership, Inventory Control, Inventory Management, Training, Sales, Analysis, Forecasting, Access, Supply Chain Management, Management, Supply Chain, Data Entry, Purchasing, Logistics, Continuous Improvement, Profit, Team Leadership
Education
Sheridan College 1988 — 1989
Notre Dame 1984 — 1988
Newly Weds Foods April 2013 - Present
WESCO Distribution February 2011 - April 2013
Wal-Mart February 2007 - September 2010
Wal-Mart 2003 - 2007
Skills
PowerPoint, Pricing, Microsoft Excel, Retail, Customer Service, RetailLink, Merchandising, Leadership, Inventory Control, Inventory Management, Training, Sales, Analysis, Forecasting, Access, Supply Chain Management, Management, Supply Chain, Data Entry, Purchasing, Logistics, Continuous Improvement, Profit, Team Leadership
Education
Sheridan College 1988 — 1989
Notre Dame 1984 — 1988
Willie Spencer's Newly Weds Foods Experience January 2014 - Present
Job HR Manager at Newly Weds Foods
Industry Food & Beverages
Experience
Newly Weds Foods January 2014 - Present
LegalShield April 2013 - Present
Givaudan Flavors Corp. July 2004 - June 2012
Chiquita Brands International August 1993 - October 2002
Skills
Organizational..., HRIS, Workforce Planning, Employee Engagement, Change Management, Certified DDI..., Lominger Leadership..., Targeted Selection..., 360 Degree Assessment, Employee Relations, Performance Management, Succession Planning, Talent Management, Onboarding, Talent Acquisition, Employment Law, Recruiting, Policy, Management, Continuous Improvement, Leadership, Organizational..., Six Sigma, Sourcing, FMLA, Personnel Management, Employee Benefits, Human Resources, Benefits Administration, HR Policies, Organizational Design, Employee Training, Strategic Planning, HR Consulting, Leadership Development, Compensation & Benefit, HR Transformation, College Recruiting, Interviews, Career Development, Applicant Tracking...
Education
University of Kentucky
BBA, Business (Concentration in Human Resources)
Newly Weds Foods January 2014 - Present
LegalShield April 2013 - Present
Givaudan Flavors Corp. July 2004 - June 2012
Chiquita Brands International August 1993 - October 2002
Skills
Organizational..., HRIS, Workforce Planning, Employee Engagement, Change Management, Certified DDI..., Lominger Leadership..., Targeted Selection..., 360 Degree Assessment, Employee Relations, Performance Management, Succession Planning, Talent Management, Onboarding, Talent Acquisition, Employment Law, Recruiting, Policy, Management, Continuous Improvement, Leadership, Organizational..., Six Sigma, Sourcing, FMLA, Personnel Management, Employee Benefits, Human Resources, Benefits Administration, HR Policies, Organizational Design, Employee Training, Strategic Planning, HR Consulting, Leadership Development, Compensation & Benefit, HR Transformation, College Recruiting, Interviews, Career Development, Applicant Tracking...
Education
University of Kentucky
BBA, Business (Concentration in Human Resources)
Richard Cusick's Newly Weds Foods Experience February 1996 - October 1997
Job Chocolatier at Evolution Artisan Confections
Industry Research
Experience
Evolution Artisan Confections September 2014 - Present
Evolution Concepts May 2012 - Present
Garrett Popcorn Shops® August 2013 - January 2014
Barry Callebaut August 2008 - May 2012
Little Lady Foods April 2007 - August 2008
Diversified Foods & Seasonings, Inc. April 2006 - April 2007
Smithfield April 2005 - April 2006
Sara Lee May 2001 - March 2005
Kellogg Company September 1997 - May 2001
Newly Weds Foods February 1996 - October 1997
Skills
Food, Ingredients, Food Science, HACCP, Food Safety, Food Service, Culinary Skills, Food Processing, Product Development, Cooking, Food Technology, Menu Development, FMCG, Purchasing, Manufacturing, Cross-functional Team..., Team Building, Quality Assurance, New Business Development, Chocolate, Plant Operations, R&D, Marketing, Training, Pastry, Restaurants, Confectionery, Cakes, Baking, Hospitality, Research Development, Recipes, Chef, Food Manufacturing, Bakery, Bread, Gourmet, Food & Beverage, Catering, Dairy, Wine, Fine Dining, Food Quality, Product Innovation, P&L, Income Statement, Flavors, Leadership, Meat, Sanitation
Education
Culinary Institute of America 1982 — 1984
A.O.S., Culinary Arts/Chef Training
Evolution Artisan Confections September 2014 - Present
Evolution Concepts May 2012 - Present
Garrett Popcorn Shops® August 2013 - January 2014
Barry Callebaut August 2008 - May 2012
Little Lady Foods April 2007 - August 2008
Diversified Foods & Seasonings, Inc. April 2006 - April 2007
Smithfield April 2005 - April 2006
Sara Lee May 2001 - March 2005
Kellogg Company September 1997 - May 2001
Newly Weds Foods February 1996 - October 1997
Skills
Food, Ingredients, Food Science, HACCP, Food Safety, Food Service, Culinary Skills, Food Processing, Product Development, Cooking, Food Technology, Menu Development, FMCG, Purchasing, Manufacturing, Cross-functional Team..., Team Building, Quality Assurance, New Business Development, Chocolate, Plant Operations, R&D, Marketing, Training, Pastry, Restaurants, Confectionery, Cakes, Baking, Hospitality, Research Development, Recipes, Chef, Food Manufacturing, Bakery, Bread, Gourmet, Food & Beverage, Catering, Dairy, Wine, Fine Dining, Food Quality, Product Innovation, P&L, Income Statement, Flavors, Leadership, Meat, Sanitation
Education
Culinary Institute of America 1982 — 1984
A.O.S., Culinary Arts/Chef Training
Becky Beasley's Newly Weds Foods Experience June 2008 - May 2015
Job Research and Development
Industry Food Production
Experience
S&D Coffee and Tea July 2015 - Present
Newly Weds Foods June 2008 - May 2015
Pilgrim's Pride 2007 - 2007
Skills
Food Science, Food, Food Industry, Food Processing, HACCP, Seasonings, Sauces, Ingredients, Food Technology, Flavors, Food Manufacturing, Sensory Evaluation, Food Service, Snacks, Food Quality, Spices, Food Microbiology, Food Chemistry, Meat, Quality Assurance, R&D, Product Innovation, Product Development, Quality Control, Quality Management, Consumer Products, GMP, Raw Materials, Dairy, Food Safety, Frozen Food, ISO 22000, Commercialization, Confectionery, Formulation, Quality System, Microbiology, Sanitation, Dairy Products
Education
The University of Georgia 2004 — 2008
BSA, Food Science
S&D Coffee and Tea July 2015 - Present
Newly Weds Foods June 2008 - May 2015
Pilgrim's Pride 2007 - 2007
Skills
Food Science, Food, Food Industry, Food Processing, HACCP, Seasonings, Sauces, Ingredients, Food Technology, Flavors, Food Manufacturing, Sensory Evaluation, Food Service, Snacks, Food Quality, Spices, Food Microbiology, Food Chemistry, Meat, Quality Assurance, R&D, Product Innovation, Product Development, Quality Control, Quality Management, Consumer Products, GMP, Raw Materials, Dairy, Food Safety, Frozen Food, ISO 22000, Commercialization, Confectionery, Formulation, Quality System, Microbiology, Sanitation, Dairy Products
Education
The University of Georgia 2004 — 2008
BSA, Food Science
Brian Johnson's Newly Weds Foods Experience May 2006 - Present
Job CFO at Newly weds Foods
Industry Food Production
Experience
Newly Weds Foods May 2006 - Present
Newly Weds Foods 2007 - 2011
Aluswiss/ Alcan June 1996 - September 2000
Sengewald USA June 1987 - May 1996
Arthrur Andersen September 1978 - June 1987
Education
Northwestern University - Kellogg School of Management 1992 — 1994
MM, marketing
University of Illinois at Urbana-Champaign - College of Business 1973 — 1978
BA, Accounting
Sterling High School
Western Michigan University
Newly Weds Foods May 2006 - Present
Newly Weds Foods 2007 - 2011
Aluswiss/ Alcan June 1996 - September 2000
Sengewald USA June 1987 - May 1996
Arthrur Andersen September 1978 - June 1987
Education
Northwestern University - Kellogg School of Management 1992 — 1994
MM, marketing
University of Illinois at Urbana-Champaign - College of Business 1973 — 1978
BA, Accounting
Sterling High School
Western Michigan University
Michael Wenger's Newly Weds Foods Experience August 2013 - Present
Job Marketing Services Manager National Chain Accounts at Newly Weds Foods
Industry Food Production
Experience
Newly Weds Foods August 2013 - Present
Newly Weds Foods December 2005 - July 2013
Hospira June 2005 - December 2005
Skills
Lotus Notes, SAP, Food, Pricing, Food Processing, Cross-functional Team..., Supply Chain, Data Analysis, Food Industry, Food Manufacturing, HACCP, Ingredients, Microsoft Excel, Food Science, Food Safety, Product Development, FMCG, New Business Development, Process Improvement, Marketing, Purchasing, Food Technology
Education
University of Illinois at Urbana-Champaign 2001 — 2005
B.A., Finance
Newly Weds Foods August 2013 - Present
Newly Weds Foods December 2005 - July 2013
Hospira June 2005 - December 2005
Skills
Lotus Notes, SAP, Food, Pricing, Food Processing, Cross-functional Team..., Supply Chain, Data Analysis, Food Industry, Food Manufacturing, HACCP, Ingredients, Microsoft Excel, Food Science, Food Safety, Product Development, FMCG, New Business Development, Process Improvement, Marketing, Purchasing, Food Technology
Education
University of Illinois at Urbana-Champaign 2001 — 2005
B.A., Finance
David Peever's Newly Weds Foods Experience 2001 - 2003
Job Manager, Analytical Technical Operations at Vertex Pharmaceuticals
Industry Pharmaceuticals
Experience
Vertex Pharmaceuticals July 2012 - Present
ClinLabs Staffing July 2012 - September 2013
Johnson Matthey Pharma Services September 2010 - July 2012
RiconPharma January 2009 - May 2009
Pfizer April 2007 - November 2008
Pfizer June 2003 - April 2007
Newly Weds Foods 2001 - 2003
Raylo Chemicals 1996 - 2001
Skills
HPLC, GC, NIR, Analytical Chemistry, GMP, Validation, Pharmaceuticals, cGMP, QC, Process Analytical..., Particle Size Analysis, GPC, Method Development, Laboratory, Gas Chromatography, Quality Control, Pharmaceutical Industry, UV, IR, NIR spectroscopy, Chromatography, UV/Vis, Technology Transfer, FDA
Education
Northern Alberta Institute of Technology / NAIT 1995 — 1996
courses in Hazardous Waste Response and Metallurgy
Simon Fraser University 1983 — 1993
B.Sc., Chemistry
Vertex Pharmaceuticals July 2012 - Present
ClinLabs Staffing July 2012 - September 2013
Johnson Matthey Pharma Services September 2010 - July 2012
RiconPharma January 2009 - May 2009
Pfizer April 2007 - November 2008
Pfizer June 2003 - April 2007
Newly Weds Foods 2001 - 2003
Raylo Chemicals 1996 - 2001
Skills
HPLC, GC, NIR, Analytical Chemistry, GMP, Validation, Pharmaceuticals, cGMP, QC, Process Analytical..., Particle Size Analysis, GPC, Method Development, Laboratory, Gas Chromatography, Quality Control, Pharmaceutical Industry, UV, IR, NIR spectroscopy, Chromatography, UV/Vis, Technology Transfer, FDA
Education
Northern Alberta Institute of Technology / NAIT 1995 — 1996
courses in Hazardous Waste Response and Metallurgy
Simon Fraser University 1983 — 1993
B.Sc., Chemistry
Frank Scappaticci's Newly Weds Foods Experience September 2014 - Present
Job Manager, Marketing Services at Newly Weds Foods
Industry Food Production
Experience
Newly Weds Foods September 2014 - Present
Telus Mobility 2007 - 2013
Sprint Canada/Rogers Communications 2003 - 2007
Sprint Canada 2001 - 2003
Sprint Canada 2000 - 2001
Sprint Canada 1997 - 2000
Skills
Telecommunications, Wireless, Product Management, Account Management, Solution Selling, Cross-functional Team..., Program Management, Strategic Pricing, Salesforce.com, Business Intelligence, Strategy, Product Development, Business Planning, Business Strategy, Team Leadership, Pricing Strategy
Education
Seneca College of Applied Arts and Technology
Diploma, Law and Administration
George Washington University
Project Management Certificate
Further Education
Seneca College of Applied Arts and Technology
Diploma, Business and Administration
Newly Weds Foods September 2014 - Present
Telus Mobility 2007 - 2013
Sprint Canada/Rogers Communications 2003 - 2007
Sprint Canada 2001 - 2003
Sprint Canada 2000 - 2001
Sprint Canada 1997 - 2000
Skills
Telecommunications, Wireless, Product Management, Account Management, Solution Selling, Cross-functional Team..., Program Management, Strategic Pricing, Salesforce.com, Business Intelligence, Strategy, Product Development, Business Planning, Business Strategy, Team Leadership, Pricing Strategy
Education
Seneca College of Applied Arts and Technology
Diploma, Law and Administration
George Washington University
Project Management Certificate
Further Education
Seneca College of Applied Arts and Technology
Diploma, Business and Administration
Christine McBride's Newly Weds Foods Experience Food ScienceCerestar1991 - 2001
Job R&D Manager at Newly Weds Foods
Industry Food & Beverages
Experience
Newly Weds Foods Food ScienceCerestar1991 - 2001
American Maize 1990 - 1999
Skills
Ingredients, Food Science, R&D, Food Technology, Team Building, Food Processing, Leadership, Flavors, Food Industry, Food, Project Management, HACCP, Sensory Evaluation, Food Manufacturing, Food Microbiology, Product Development, Food Safety
Education
Purdue University Calumet 1990 — 1994
BS, Biology- Molecular
University of Michigan 1971 — 1978
BS, Biology
Newly Weds Foods Food ScienceCerestar1991 - 2001
American Maize 1990 - 1999
Skills
Ingredients, Food Science, R&D, Food Technology, Team Building, Food Processing, Leadership, Flavors, Food Industry, Food, Project Management, HACCP, Sensory Evaluation, Food Manufacturing, Food Microbiology, Product Development, Food Safety
Education
Purdue University Calumet 1990 — 1994
BS, Biology- Molecular
University of Michigan 1971 — 1978
BS, Biology
Andrew Moltz's Newly Weds Foods Experience 2006 - 2008
Job Corporate Executive Chef at PepsiCo Quaker Oats
Industry Food Production
Experience
PepsiCo - Quaker Oats August 2012 - Present
Givaudan January 2008 - August 2012
Newly Weds Foods 2006 - 2008
Skills
Food Industry, Ingredients, Chef, Flavors, Food Technology, Food Service, Food Science, Food, Food Quality, Food Safety, HACCP
Education
Cooking and Hospitality Institute of Chicago 2003 — 2004
Culinary Certificate, Culinary
University of Illinois at Urbana-Champaign 2001 — 2003
MS, Food Microbiology
University of Illinois at Urbana-Champaign 1997 — 2001
BS, Food Science
PepsiCo - Quaker Oats August 2012 - Present
Givaudan January 2008 - August 2012
Newly Weds Foods 2006 - 2008
Skills
Food Industry, Ingredients, Chef, Flavors, Food Technology, Food Service, Food Science, Food, Food Quality, Food Safety, HACCP
Education
Cooking and Hospitality Institute of Chicago 2003 — 2004
Culinary Certificate, Culinary
University of Illinois at Urbana-Champaign 2001 — 2003
MS, Food Microbiology
University of Illinois at Urbana-Champaign 1997 — 2001
BS, Food Science
Michael Pizarek's Newly Weds Foods Experience June 2011 - Present
Job Technical Services Engineer at Newly Weds Foods
Industry Food & Beverages
Experience
Newly Weds Foods June 2011 - Present
University of Illinois at Urbana-Champaign May 2010 - July 2011
University of Illinois at Urbana-Champaign August 2009 - December 2009
Del Monte Foods June 2009 - August 2009
Skills
Chemical Engineering, Food Science, R&D, Statistics, Data Analysis, GMP, Process Engineering, Product Development, Chemistry
Education
University of Illinois at Urbana-Champaign 2012 — 2015
Master of Science (M.S.), Food Science
University of Illinois at Urbana-Champaign 2007 — 2011
Bachelors of Science, Chemical Engineering
Newly Weds Foods June 2011 - Present
University of Illinois at Urbana-Champaign May 2010 - July 2011
University of Illinois at Urbana-Champaign August 2009 - December 2009
Del Monte Foods June 2009 - August 2009
Skills
Chemical Engineering, Food Science, R&D, Statistics, Data Analysis, GMP, Process Engineering, Product Development, Chemistry
Education
University of Illinois at Urbana-Champaign 2012 — 2015
Master of Science (M.S.), Food Science
University of Illinois at Urbana-Champaign 2007 — 2011
Bachelors of Science, Chemical Engineering
Tiffany Bushee's Newly Weds Foods Experience April 2007 - August 2008
Job Staffing Specialist
Industry Legal Services
Experience
Firststaff February 2009 - Present
Tax-Mart December 2008 - Present
Newly Weds Foods April 2007 - August 2008
Education
University of Arkansas 2004 — 2009
Bachelor's Fine Arts, Criminal Justice and Sociology
Firststaff February 2009 - Present
Tax-Mart December 2008 - Present
Newly Weds Foods April 2007 - August 2008
Education
University of Arkansas 2004 — 2009
Bachelor's Fine Arts, Criminal Justice and Sociology
Daniel Ellis's Newly Weds Foods Experience August 2009 - Present
Job Corporate Buyer at Newly Weds Foods
Industry Food & Beverages
Experience
Newly Weds Foods August 2009 - Present
DPI SPECIALTY FOODS February 2008 - June 2009
DPI speciality foods 2008 - 2009
JAYS FOODS, INC August 1994 - January 2008
PARK CORPORATION May 1994 - August 1994
BORDEN FOODS June 1993 - May 1994
BORDEN SNACKS GROUP July 1988 - July 1993
JAYS FOODS DIVISION OF BORDEN SNACKS May 1985 - July 1988
BUNGE EDILBE OIL CORPORATION January 1980 - May 1985
SWIFT AND COMPANY September 1974 - January 1980
Education
University of Illinois at Urbana-Champaign 1967 — 1971
BA, Economics Major
Fenwick High School 1963 — 1967
Graduated, High School
DePaul University
MBA, Finance Major
Newly Weds Foods August 2009 - Present
DPI SPECIALTY FOODS February 2008 - June 2009
DPI speciality foods 2008 - 2009
JAYS FOODS, INC August 1994 - January 2008
PARK CORPORATION May 1994 - August 1994
BORDEN FOODS June 1993 - May 1994
BORDEN SNACKS GROUP July 1988 - July 1993
JAYS FOODS DIVISION OF BORDEN SNACKS May 1985 - July 1988
BUNGE EDILBE OIL CORPORATION January 1980 - May 1985
SWIFT AND COMPANY September 1974 - January 1980
Education
University of Illinois at Urbana-Champaign 1967 — 1971
BA, Economics Major
Fenwick High School 1963 — 1967
Graduated, High School
DePaul University
MBA, Finance Major
Sheila Turner's Newly Weds Foods Experience July 1995 - November 2007
Job Sales
Industry Building Materials
Experience
FL Davis Home Builders Center April 2014 - Present
Cat Daddy's Digital Imaging May 2011 - Present
Heartland Supply Co. November 2007 - April 2010
Newly Weds Foods July 1995 - November 2007
Skills
Sales, Supply Chain Management, Inventory Management, Account Management, Marketing Strategy, Forecasting, Marketing, Merchandising, Customer Service, Online Marketing, Social Media, Social Media Marketing, Logistics, Product Development, Purchasing, Food, New Business Development, Negotiation, Key Account Management, Market Research, Food Industry, Social Networking, Project Management, Advertising, Ingredients, Materials Management, Digital Marketing, Food Safety, Online Advertising, Operations Management, Supply Chain, Management, B2B, Sales Management, Team Building
Education
University of Central Arkansas 1981 — 1986
Business, Management, marketing
Pine Bluff High School 1979 — 1981
FL Davis Home Builders Center April 2014 - Present
Cat Daddy's Digital Imaging May 2011 - Present
Heartland Supply Co. November 2007 - April 2010
Newly Weds Foods July 1995 - November 2007
Skills
Sales, Supply Chain Management, Inventory Management, Account Management, Marketing Strategy, Forecasting, Marketing, Merchandising, Customer Service, Online Marketing, Social Media, Social Media Marketing, Logistics, Product Development, Purchasing, Food, New Business Development, Negotiation, Key Account Management, Market Research, Food Industry, Social Networking, Project Management, Advertising, Ingredients, Materials Management, Digital Marketing, Food Safety, Online Advertising, Operations Management, Supply Chain, Management, B2B, Sales Management, Team Building
Education
University of Central Arkansas 1981 — 1986
Business, Management, marketing
Pine Bluff High School 1979 — 1981
Kaitlyn Dalgaard's Newly Weds Foods Experience December 2014 - Present
Job Food Scientist II at Newly Weds Foods
Industry Food & Beverages
Experience
Newly Weds Foods December 2014 - Present
Newly Weds Foods September 2013 - December 2014
Newly Weds Foods December 2010 - September 2013
University of Illinois at Urbana-Champaign September 2006 - December 2010
Premium Ingredients May 2010 - August 2010
TAP Pharmaceuticals May 2005 - August 2007
Skills
Product Development, Food Industry, Food Science, Sensory Evaluation, R&D, Ingredients, Food Safety, HACCP, Food Processing, Food Technology, Food Chemistry, Food Microbiology, Dairy, Quality Control, Food Quality
Education
University of Illinois at Urbana-Champaign 2012 — 2015
Master of Science (M.S.), Food Science and Human Nutrition
University of Illinois at Urbana-Champaign 2005 — 2010
Bachelor of Science, Food Science and Human Nutrition
Newly Weds Foods December 2014 - Present
Newly Weds Foods September 2013 - December 2014
Newly Weds Foods December 2010 - September 2013
University of Illinois at Urbana-Champaign September 2006 - December 2010
Premium Ingredients May 2010 - August 2010
TAP Pharmaceuticals May 2005 - August 2007
Skills
Product Development, Food Industry, Food Science, Sensory Evaluation, R&D, Ingredients, Food Safety, HACCP, Food Processing, Food Technology, Food Chemistry, Food Microbiology, Dairy, Quality Control, Food Quality
Education
University of Illinois at Urbana-Champaign 2012 — 2015
Master of Science (M.S.), Food Science and Human Nutrition
University of Illinois at Urbana-Champaign 2005 — 2010
Bachelor of Science, Food Science and Human Nutrition
Darlene Latrémouille's Newly Weds Foods Experience June 2013 - July 2014
Job Category Development Manager at Compass Group
Industry Food & Beverages
Experience
Compass Group October 2014 - Present
Newly Weds Foods June 2013 - July 2014
AmerisouceBergen Canada September 2012 - June 2013
Mother Parkers Tea & Coffee January 2000 - March 2010
SweetRipe Drinks Ltd. May 1997 - December 1999
SweetRipe Drinks Ltd. May 1996 - May 1997
Diversey Inc October 1989 - November 1994
Skills
Pricing, Training, FMCG, Management, Account Management, Process Improvement, Retail, Inventory Management, Project Planning, Forecasting, Sales Management, Negotiation, ERP, Strategic Planning, CRM, Change Management, Cross-functional Team..., Team Leadership, Sales, Marketing, Supply Chain, Leadership
Education
Sheridan College
Sales & Marketing Specialist Certificate
York University
Psychology, Human Resource Management
Compass Group October 2014 - Present
Newly Weds Foods June 2013 - July 2014
AmerisouceBergen Canada September 2012 - June 2013
Mother Parkers Tea & Coffee January 2000 - March 2010
SweetRipe Drinks Ltd. May 1997 - December 1999
SweetRipe Drinks Ltd. May 1996 - May 1997
Diversey Inc October 1989 - November 1994
Skills
Pricing, Training, FMCG, Management, Account Management, Process Improvement, Retail, Inventory Management, Project Planning, Forecasting, Sales Management, Negotiation, ERP, Strategic Planning, CRM, Change Management, Cross-functional Team..., Team Leadership, Sales, Marketing, Supply Chain, Leadership
Education
Sheridan College
Sales & Marketing Specialist Certificate
York University
Psychology, Human Resource Management
Nathan Baldauf's Newly Weds Foods Experience June 2013 - Present
Job R&D Manager at Newly Weds Foods
Industry Food Production
Experience
Newly Weds Foods June 2013 - Present
Cargill Meat Solutions July 2012 - June 2013
Cargill Meat Solutions August 2010 - July 2012
Cargill October 2007 - August 2010
Rothbury Farms Custom Blends / Roskam Baking Co. January 2006 - September 2007
Total Ultimate Foods 2001 - 2004
Skills
Food Science, Product Development, Food Processing, Flavors, Ingredients, Food Industry, Food Technology, Food Safety, HACCP, Sensory Evaluation, Dairy, Food, Meat, Food Chemistry, Food Manufacturing, Bakery, Food Microbiology, GMP, Dairy Products, Microbiology, R&D, Food Service
Education
The Ohio State University 2004 — 2006
M.S., Food Science
The Ohio State University 1999 — 2003
B.S., Food Science and Technology
Newly Weds Foods June 2013 - Present
Cargill Meat Solutions July 2012 - June 2013
Cargill Meat Solutions August 2010 - July 2012
Cargill October 2007 - August 2010
Rothbury Farms Custom Blends / Roskam Baking Co. January 2006 - September 2007
Total Ultimate Foods 2001 - 2004
Skills
Food Science, Product Development, Food Processing, Flavors, Ingredients, Food Industry, Food Technology, Food Safety, HACCP, Sensory Evaluation, Dairy, Food, Meat, Food Chemistry, Food Manufacturing, Bakery, Food Microbiology, GMP, Dairy Products, Microbiology, R&D, Food Service
Education
The Ohio State University 2004 — 2006
M.S., Food Science
The Ohio State University 1999 — 2003
B.S., Food Science and Technology
Jennifer Flight's Newly Weds Foods Experience June 2010 - December 2010
Job Manufacturing Engineer at HewlettPackard
Industry Mechanical or Industrial Engineering
Experience
Hewlett-Packard January 2011 - Present
Newly Weds Foods June 2010 - December 2010
University of Illinois at Chicago May 2009 - December 2009
University of Illinois at Chicago January 2008 - May 2009
Skills
Process Improvement, Lean Manufacturing, Engineering Management, DMAIC, Manufacturing, Supply Chain Management, Root Cause Analysis, FMEA, Six Sigma, Cross-functional Team..., Continuous Improvement, Quality Management, Process Engineering, Engineering, Value Stream Mapping
Education
University of Illinois at Chicago 2006 — 2010
Bachelor of Science, Industrial Engineering
Hewlett-Packard January 2011 - Present
Newly Weds Foods June 2010 - December 2010
University of Illinois at Chicago May 2009 - December 2009
University of Illinois at Chicago January 2008 - May 2009
Skills
Process Improvement, Lean Manufacturing, Engineering Management, DMAIC, Manufacturing, Supply Chain Management, Root Cause Analysis, FMEA, Six Sigma, Cross-functional Team..., Continuous Improvement, Quality Management, Process Engineering, Engineering, Value Stream Mapping
Education
University of Illinois at Chicago 2006 — 2010
Bachelor of Science, Industrial Engineering
Sherri Covington Easley, MBA's Newly Weds Foods Experience December 2007 - January 2014
Job Organizational Effectiveness Manager at Aviall, A Boeing Company
Industry Management Consulting
Experience
Aviall, A Boeing Company August 2015 - Present
McKesson January 2014 - Present
Newly Weds Foods December 2007 - January 2014
SBA - Disaster Assistance October 2005 - August 2006
Saddle Creek Logistics Services November 2004 - July 2005
Campbells Soup Supply Company May 1997 - November 2004
Lowe's Companies, Inc February 1994 - May 1997
Skills
Inventory Management, Microsoft Excel, PowerPoint, Microsoft Word, Continuous Improvement, Project Management, Grants, Training Delivery, Inventory Control, Customer Satisfaction, Warehouse Management, Project Planning, Procurement, SAP, Training, Warehousing, Budgets, Manufacturing, Leadership, Human Resources, Supply Chain, Customer Service, JD Edwards, Management, Process Improvement, Team Building, Operations Management, Purchasing, Team Leadership, Cross-functional Team..., Supply Chain Management, Strategic Planning, Negotiation, Lean Manufacturing, Logistics, Sales
Education
Texas A&M University-Commerce
MBA, Operations
University of Texas at Tyler
BS, Mathematics
Aviall, A Boeing Company August 2015 - Present
McKesson January 2014 - Present
Newly Weds Foods December 2007 - January 2014
SBA - Disaster Assistance October 2005 - August 2006
Saddle Creek Logistics Services November 2004 - July 2005
Campbells Soup Supply Company May 1997 - November 2004
Lowe's Companies, Inc February 1994 - May 1997
Skills
Inventory Management, Microsoft Excel, PowerPoint, Microsoft Word, Continuous Improvement, Project Management, Grants, Training Delivery, Inventory Control, Customer Satisfaction, Warehouse Management, Project Planning, Procurement, SAP, Training, Warehousing, Budgets, Manufacturing, Leadership, Human Resources, Supply Chain, Customer Service, JD Edwards, Management, Process Improvement, Team Building, Operations Management, Purchasing, Team Leadership, Cross-functional Team..., Supply Chain Management, Strategic Planning, Negotiation, Lean Manufacturing, Logistics, Sales
Education
Texas A&M University-Commerce
MBA, Operations
University of Texas at Tyler
BS, Mathematics
Elia Yanez's Newly Weds Foods Experience February 1998 - Present
Job manufacturing analyst at Newly Weds Foods
Industry Food Production
Experience
Newly Weds Foods February 1998 - Present
Skills
HACCP, GMP, Food Manufacturing, Food Safety, Food Industry, Food Processing
Education
Northwestern College
Business Administration and Management, General
Newly Weds Foods February 1998 - Present
Skills
HACCP, GMP, Food Manufacturing, Food Safety, Food Industry, Food Processing
Education
Northwestern College
Business Administration and Management, General
Jeannae Martin's Newly Weds Foods Experience September 2005 - Present
Job Administrative Assistant at Newly Weds Foods
Industry Food Production
Experience
Newly Weds Foods September 2005 - Present
Computershare July 2000 - June 2005
BMO Harris Bank April 1998 - June 2000
Skills
Lotus Notes, Food, GMP, Inventory Management, Purchasing, Quality Assurance, Customer Service, Accounts Payable, Process Improvement, Accounting, Outlook, Team Building, Inventory Control, HACCP, Management
Education
Strayer University 2013 — 2016
Bachelor's Degree, Forensic Accounting
Robert Morris College 1996 — 1998
Associate's Degree, Accounting
Newly Weds Foods September 2005 - Present
Computershare July 2000 - June 2005
BMO Harris Bank April 1998 - June 2000
Skills
Lotus Notes, Food, GMP, Inventory Management, Purchasing, Quality Assurance, Customer Service, Accounts Payable, Process Improvement, Accounting, Outlook, Team Building, Inventory Control, HACCP, Management
Education
Strayer University 2013 — 2016
Bachelor's Degree, Forensic Accounting
Robert Morris College 1996 — 1998
Associate's Degree, Accounting
Sherri Pintor's Newly Weds Foods Experience December 2014 - Present
Job Benefits Specialist at Newly Weds Foods
Industry Food Production
Experience
Newly Weds Foods December 2014 - Present
Essendant (Previously United Stationers) February 2011 - December 2014
Essendant (Previously United Stationers) April 2010 - February 2011
Harlan Enterprise Inc. June 2005 - February 2011
DANAHER-Gendex Dental Imaging March 2007 - January 2008
EFOORA INC September 2004 - June 2005
WILLIAM M. MERCER INC January 1997 - August 2003
Skills
Human Resources, Benefits Administration, Employee Benefits, HRIS, Customer Service, Onboarding, Microsoft Office, Project Management, Employee Relations, Deferred Compensation, Applicant Tracking..., Payroll, Recruiting, Training, New Hire Orientations, Sourcing
Education
University of Illinois at Chicago
BA, Liberal Arts and Sciences
University of Illinois at Chicago
Newly Weds Foods December 2014 - Present
Essendant (Previously United Stationers) February 2011 - December 2014
Essendant (Previously United Stationers) April 2010 - February 2011
Harlan Enterprise Inc. June 2005 - February 2011
DANAHER-Gendex Dental Imaging March 2007 - January 2008
EFOORA INC September 2004 - June 2005
WILLIAM M. MERCER INC January 1997 - August 2003
Skills
Human Resources, Benefits Administration, Employee Benefits, HRIS, Customer Service, Onboarding, Microsoft Office, Project Management, Employee Relations, Deferred Compensation, Applicant Tracking..., Payroll, Recruiting, Training, New Hire Orientations, Sourcing
Education
University of Illinois at Chicago
BA, Liberal Arts and Sciences
University of Illinois at Chicago
Lisa Tuohy's Newly Weds Foods Experience 1987 - 1995
Job Director Project Management at ARYZTA
Industry Food & Beverages
Experience
ARYZTA June 2015 - Present
ARYZTA LLC November 2013 - Present
Tate & Lyle October 2011 - November 2013
PepsiCo 1997 - September 2011
Newly Weds Foods 1987 - 1995
Rock River Foods 1986 - 1987
John B. Sanfilippo & Son, Inc. 1985 - 1986
Skills
Ingredients, Food Science, Cold Form Process, Bakery, Formulation, Problem Solving, Mergers & Acquisitions, Food Industry, Consumer Products, Cross-functional Team..., FMCG, Flavors, Food
Education
Northern Illinois University 1980 — 1984
Bachelor of Science, Nutrition and Foods
ARYZTA June 2015 - Present
ARYZTA LLC November 2013 - Present
Tate & Lyle October 2011 - November 2013
PepsiCo 1997 - September 2011
Newly Weds Foods 1987 - 1995
Rock River Foods 1986 - 1987
John B. Sanfilippo & Son, Inc. 1985 - 1986
Skills
Ingredients, Food Science, Cold Form Process, Bakery, Formulation, Problem Solving, Mergers & Acquisitions, Food Industry, Consumer Products, Cross-functional Team..., FMCG, Flavors, Food
Education
Northern Illinois University 1980 — 1984
Bachelor of Science, Nutrition and Foods
Jonathan Tipler's Newly Weds Foods Experience July 2007 - Present
Job Quality Assurance Manager at Newly Weds Foods
Industry Food Production
Experience
Newly Weds Foods July 2007 - Present
J.R. Simplot Company November 2004 - July 2007
Boar's Head Provisions June 1996 - November 2004
Skills
Quality Management, Quality Assurance, Food Processing, Food Science, HACCP, Food Quality, Food Technology, Sensory Evaluation, Food Safety, Food Manufacturing, Continuous Improvement, SQF, GMP, Food Industry, Food Microbiology, Sanitation, Quality System
Education
Southeast Missouri State University 1983 — 1987
BS, Biology/Biological Sciences, General
University of Missouri-Rolla 1982 — 1983
Newly Weds Foods July 2007 - Present
J.R. Simplot Company November 2004 - July 2007
Boar's Head Provisions June 1996 - November 2004
Skills
Quality Management, Quality Assurance, Food Processing, Food Science, HACCP, Food Quality, Food Technology, Sensory Evaluation, Food Safety, Food Manufacturing, Continuous Improvement, SQF, GMP, Food Industry, Food Microbiology, Sanitation, Quality System
Education
Southeast Missouri State University 1983 — 1987
BS, Biology/Biological Sciences, General
University of Missouri-Rolla 1982 — 1983
Keri Taylor's Newly Weds Foods Experience September 2012 - January 2014
Job Financial Analyst at Atkore International
Industry Mining & Metals
Experience
Atkore International January 2014 - Present
Newly Weds Foods September 2012 - January 2014
Newly Weds Foods June 2005 - September 2012
Aramark 2000 - 2002
Skills
Tax Accounting, Account Reconciliation, Tax, Accounting, Auditing, Corporate Tax, Payroll, Forecasting, Income Tax, Financial Reporting, Financial Analysis, Accounts Payable, Invoicing, Budgets, Fixed Assets, Treasury, Cash Flow
Education
Saint Leo University 2003 — 2004
MBA
Atkore International January 2014 - Present
Newly Weds Foods September 2012 - January 2014
Newly Weds Foods June 2005 - September 2012
Aramark 2000 - 2002
Skills
Tax Accounting, Account Reconciliation, Tax, Accounting, Auditing, Corporate Tax, Payroll, Forecasting, Income Tax, Financial Reporting, Financial Analysis, Accounts Payable, Invoicing, Budgets, Fixed Assets, Treasury, Cash Flow
Education
Saint Leo University 2003 — 2004
MBA
Brittany Urbanus's Newly Weds Foods Experience September 2015 - Present
Job Food Scientist I at Newly Weds Foods
Industry Food & Beverages
Experience
Newly Weds Foods September 2015 - Present
Newly Weds Foods June 2014 - September 2015
Diageo May 2012 - August 2012
Pepsico May 2011 - August 2011
Edlong Dairy Flavors May 2010 - August 2010
Lifeway Foods June 2009 - August 2009
Skills
Ingredients, Flavors, Product Development, Sensory Evaluation, Food, Food Science, HACCP, Food Safety, Analysis, Food Industry, Chemistry, SAP, Food Technology, Food Processing, Food Chemistry
Education
University of Illinois at Urbana-Champaign 2012 — 2014
Master's degree, Food Science
University of Illinois at Urbana-Champaign 2008 — 2012
Bachelor of Science, Food Science and Human Nutrition
Scuola Leonardo da Vinci- Rome 2011 — 2011
Food and Culture
Newly Weds Foods September 2015 - Present
Newly Weds Foods June 2014 - September 2015
Diageo May 2012 - August 2012
Pepsico May 2011 - August 2011
Edlong Dairy Flavors May 2010 - August 2010
Lifeway Foods June 2009 - August 2009
Skills
Ingredients, Flavors, Product Development, Sensory Evaluation, Food, Food Science, HACCP, Food Safety, Analysis, Food Industry, Chemistry, SAP, Food Technology, Food Processing, Food Chemistry
Education
University of Illinois at Urbana-Champaign 2012 — 2014
Master's degree, Food Science
University of Illinois at Urbana-Champaign 2008 — 2012
Bachelor of Science, Food Science and Human Nutrition
Scuola Leonardo da Vinci- Rome 2011 — 2011
Food and Culture
Estanislao Herrera Jr's Newly Weds Foods Experience March 2007 - Present
Job Manager Operations Special Projects
Industry Food Production
Experience
Newly Weds Foods March 2007 - Present
NewlyWeds Foods January 2005 - Present
Wheatland Tube Company January 1998 - January 2000
Thermatool Corporation January 1996 - January 1998
Education
Purdue University Calumet 1990 — 1995
B.S. Engineering, Electrical Engineering
Purdue University Calumet
Master of Business Administration (MBA)
Newly Weds Foods March 2007 - Present
NewlyWeds Foods January 2005 - Present
Wheatland Tube Company January 1998 - January 2000
Thermatool Corporation January 1996 - January 1998
Education
Purdue University Calumet 1990 — 1995
B.S. Engineering, Electrical Engineering
Purdue University Calumet
Master of Business Administration (MBA)
Lillian Chin's Newly Weds Foods Experience October 1997 - January 2006
Job Regulatory Compliance Coordinator
Industry Food & Beverages
Experience
Cloverhill Pastry-Vend, LLC May 2012 - February 2015
Sara Lee September 2006 - April 2012
Newly Weds Foods October 1997 - January 2006
Winky Food Inc May 1993 - September 1997
Fearn International (subsidary of Kellogg) April 1988 - May 1991
Alberto Culver December 1985 - April 1988
Schulze & Burch Biscuit Co December 1981 - November 1985
Skills
Product Development, Regulatory Affairs, Food Industry, Food Science, Quality Assurance, Ingredients, HACCP, Food Safety, Food Processing, Food, Food Technology, GMP, Food Manufacturing, Sensory Evaluation, Consumer Products, Bakery, Dairy, Cross-functional Team..., Flavors, Quality System, Food Microbiology
Education
University of Massachusetts, Amherst 1975 — 1979
B.S., Food Science
Cloverhill Pastry-Vend, LLC May 2012 - February 2015
Sara Lee September 2006 - April 2012
Newly Weds Foods October 1997 - January 2006
Winky Food Inc May 1993 - September 1997
Fearn International (subsidary of Kellogg) April 1988 - May 1991
Alberto Culver December 1985 - April 1988
Schulze & Burch Biscuit Co December 1981 - November 1985
Skills
Product Development, Regulatory Affairs, Food Industry, Food Science, Quality Assurance, Ingredients, HACCP, Food Safety, Food Processing, Food, Food Technology, GMP, Food Manufacturing, Sensory Evaluation, Consumer Products, Bakery, Dairy, Cross-functional Team..., Flavors, Quality System, Food Microbiology
Education
University of Massachusetts, Amherst 1975 — 1979
B.S., Food Science
Vilma Irons's Newly Weds Foods Experience 1984 - 2011
Job HR Benefits Coordinator at CUSD 115
Industry Education Management
Experience
CUSD 115 January 2015 - Present
OSI April 2013 - January 2015
CUSD 203 August 2012 - April 2013
Plano CUSD 88 August 2011 - July 2012
Ambit Energy 2012 - 2012
Newly Weds Foods 1984 - 2011
Skills
Employee Relations, Talent Management, Performance Management, Recruiting, Organizational..., Team Building, Food, Human Resources, Succession Planning, Benefits Administration, Leadership, Deferred Compensation, Labor Relations, Employee Training, Employee Engagement, Job Descriptions, Leadership Development, Coaching, Onboarding, Training, Employee Benefits, New Hire Orientations, Payroll, Sourcing, Workforce Planning
Education
Northern Illinois University
HR
CUSD 115 January 2015 - Present
OSI April 2013 - January 2015
CUSD 203 August 2012 - April 2013
Plano CUSD 88 August 2011 - July 2012
Ambit Energy 2012 - 2012
Newly Weds Foods 1984 - 2011
Skills
Employee Relations, Talent Management, Performance Management, Recruiting, Organizational..., Team Building, Food, Human Resources, Succession Planning, Benefits Administration, Leadership, Deferred Compensation, Labor Relations, Employee Training, Employee Engagement, Job Descriptions, Leadership Development, Coaching, Onboarding, Training, Employee Benefits, New Hire Orientations, Payroll, Sourcing, Workforce Planning
Education
Northern Illinois University
HR
Jean Theiss's Newly Weds Foods Experience September 1994 - Present
Job Regulatory Director at Newly Weds Foods
Industry Food Production
Experience
Newly Weds Foods September 1994 - Present
Skills
Food Science, HACCP, Food Industry, Food Processing, Ingredients, Strategic Planning, Food Safety
Education
Centre College of Kentucky
Associateâs Degree, Chemistry
University of Kentucky
Masterâs Degree, Analytical Chemistry
Newly Weds Foods September 1994 - Present
Skills
Food Science, HACCP, Food Industry, Food Processing, Ingredients, Strategic Planning, Food Safety
Education
Centre College of Kentucky
Associateâs Degree, Chemistry
University of Kentucky
Masterâs Degree, Analytical Chemistry
sonya wong's Newly Weds Foods Experience QA DirectorPanda Restaurant GroupJune 1996 - December 2006
Job Regional Sales Manager at Newly Weds Foods
Industry Food Production
Experience
Newly Weds Foods QA DirectorPanda Restaurant GroupJune 1996 - December 2006
neptune foods 1993 - 1996
Skills
Dairy, Ingredients, Food Science, Food Safety, Food Processing, Food, Frozen Food, Food Industry, Food Manufacturing, Food Technology, HACCP, Meat, Key Account Management, Food Service, Quality Assurance, Flavors
Education
University of Arizona
BS, Food Science
Newly Weds Foods QA DirectorPanda Restaurant GroupJune 1996 - December 2006
neptune foods 1993 - 1996
Skills
Dairy, Ingredients, Food Science, Food Safety, Food Processing, Food, Frozen Food, Food Industry, Food Manufacturing, Food Technology, HACCP, Meat, Key Account Management, Food Service, Quality Assurance, Flavors
Education
University of Arizona
BS, Food Science
Tracy Reardon's Newly Weds Foods Experience January 2001 - March 2004
Job Office Manager at UMass Boston
Industry Higher Education
Experience
GBMP August 2010 - Present
Guardian Industries May 2006 - April 2010
Newly Weds Foods January 2001 - March 2004
Newly Weds Foods September 1994 - January 2001
Education
Northeastern University
Human Resource Management
GBMP August 2010 - Present
Guardian Industries May 2006 - April 2010
Newly Weds Foods January 2001 - March 2004
Newly Weds Foods September 1994 - January 2001
Education
Northeastern University
Human Resource Management
Brendan Wampler's Newly Weds Foods Experience December 2011 - April 2014
Job Beverage Scientist at Imbibe
Industry Food & Beverages
Experience
Imbibe May 2014 - Present
Newly Weds Foods December 2011 - April 2014
The Ohio State University January 2010 - December 2011
Silliker Inc December 2008 - July 2011
Sensus LLC June 2008 - September 2008
WPSI June 2007 - August 2007
Education
The Ohio State University 2005 — 2009
Bachelor of Science, Food Science and Technology
The Ohio State University 2005 — 2009
Master of Science, Food Science and Technology
Imbibe May 2014 - Present
Newly Weds Foods December 2011 - April 2014
The Ohio State University January 2010 - December 2011
Silliker Inc December 2008 - July 2011
Sensus LLC June 2008 - September 2008
WPSI June 2007 - August 2007
Education
The Ohio State University 2005 — 2009
Bachelor of Science, Food Science and Technology
The Ohio State University 2005 — 2009
Master of Science, Food Science and Technology
Pamela Milan's Newly Weds Foods Experience September 2010 - February 2014
Job Quality Manager at Brimhall Foods Inc
Industry Food Production
Experience
Brimhall Foods Inc February 2014 - Present
Newly Weds Foods September 2010 - February 2014
Newly Weds Foods September 2007 - September 2010
Marianna Inc May 2002 - April 2004
National Starch and Chemical September 1991 - July 2000
Skills
Microsoft Office, Management, Microsoft Excel, Microsoft Word, Research, PowerPoint, Sales, Leadership, Training, Photoshop
Education
The University of Memphis 1983 — 1991
Bachelor’s Degree, Biology
The University of Memphis
BS, Biology/Biological Sciences, General
Brimhall Foods Inc February 2014 - Present
Newly Weds Foods September 2010 - February 2014
Newly Weds Foods September 2007 - September 2010
Marianna Inc May 2002 - April 2004
National Starch and Chemical September 1991 - July 2000
Skills
Microsoft Office, Management, Microsoft Excel, Microsoft Word, Research, PowerPoint, Sales, Leadership, Training, Photoshop
Education
The University of Memphis 1983 — 1991
Bachelor’s Degree, Biology
The University of Memphis
BS, Biology/Biological Sciences, General
Leo Ruiz's Newly Weds Foods Experience
Job Computer tech at Newly Weds Foods
Industry Food Production
Experience
Newly Weds Foods
Skills
Lotus Notes, Food, Training, IBM iSeries, GMP, Microsoft Excel, Food Industry, Food Safety, Inventory Management, Purchasing, Food Science
Education
University of Phoenix 2014 — 2016
Bachelor's Degree, Information Technology
University of Phoenix 2012 — 2014
Associate's Degree, Information Technology
Newly Weds Foods
Skills
Lotus Notes, Food, Training, IBM iSeries, GMP, Microsoft Excel, Food Industry, Food Safety, Inventory Management, Purchasing, Food Science
Education
University of Phoenix 2014 — 2016
Bachelor's Degree, Information Technology
University of Phoenix 2012 — 2014
Associate's Degree, Information Technology
Christiana Greene's Newly Weds Foods Experience November 2012 - Present
Job Manager, Research & Development Seasoning at Newly Weds Foods
Industry Food Production
Experience
Newly Weds Foods November 2012 - Present
Newly Weds Foods January 2006 - Present
Skills
Product Development, Food Processing, Spices, Seasonings, Project Management, Food Manufacturing, Food Safety, Ingredients, GMP, Flavors, Food Science, R&D, Food Technology, Meat, Food Industry, Sensory Evaluation, Food, HACCP
Education
University of California, Santa Barbara
Bachelor's degree, Biological and Physical Sciences
Newly Weds Foods November 2012 - Present
Newly Weds Foods January 2006 - Present
Skills
Product Development, Food Processing, Spices, Seasonings, Project Management, Food Manufacturing, Food Safety, Ingredients, GMP, Flavors, Food Science, R&D, Food Technology, Meat, Food Industry, Sensory Evaluation, Food, HACCP
Education
University of California, Santa Barbara
Bachelor's degree, Biological and Physical Sciences
Sophia Leung's Newly Weds Foods Experience 2008 - August 2012
Job Patent Examiner at USPTO
Industry Food & Beverages
Experience
USPTO August 2012 - Present
Newly Weds Foods 2008 - August 2012
Newly Weds Foods 2005 - 2008
Skills
Product Development, Food Science, Food Processing, Ingredients, Bakery, Raw Materials, Food Industry, Food Manufacturing, Food Technology, Food Safety
Education
University of Illinois at Urbana-Champaign 2003 — 2005
Master's degree, Food Science
Rice University 2000 — 2003
Bachelor of Science (B.S.), Chemical Engineering
USPTO August 2012 - Present
Newly Weds Foods 2008 - August 2012
Newly Weds Foods 2005 - 2008
Skills
Product Development, Food Science, Food Processing, Ingredients, Bakery, Raw Materials, Food Industry, Food Manufacturing, Food Technology, Food Safety
Education
University of Illinois at Urbana-Champaign 2003 — 2005
Master's degree, Food Science
Rice University 2000 — 2003
Bachelor of Science (B.S.), Chemical Engineering
Harold Rapp's Newly Weds Foods Experience September 1974 - December 2012
Job Regional Sales Manager at Newly Weds Foods
Industry Food Production
Experience
H and M Agra nterprises January 2013 - Present
Newly Weds Foods September 1974 - December 2012
Castle Brand Inc. June 1967 - September 1974
Skills
CEO of H & M agra..., Food Industry, Meat, Food Processing, Food, Food Science, Flavors, Food Service, Food Safety, Food Technology, HACCP, Product Development, Key Account Management, Sales Management, Culinary Skills
Education
The Ohio State University
Dairy & Animal Science
H and M Agra nterprises January 2013 - Present
Newly Weds Foods September 1974 - December 2012
Castle Brand Inc. June 1967 - September 1974
Skills
CEO of H & M agra..., Food Industry, Meat, Food Processing, Food, Food Science, Flavors, Food Service, Food Safety, Food Technology, HACCP, Product Development, Key Account Management, Sales Management, Culinary Skills
Education
The Ohio State University
Dairy & Animal Science
Kate Metzger's Newly Weds Foods Experience October 2003 - September 2008
Job Stayathome mom at Present
Industry Food Production
Experience
Present September 2008 - Present
Newly Weds Foods October 2003 - September 2008
Custom Industries USA, Inc. June 2000 - October 2003
Skills
Food Technology, Food Science, Ingredients, Flavors, Food Processing, Food Industry, Food Safety, Food, Food Chemistry, Sensory Evaluation, Food Microbiology, R&D, Meat
Education
University of Missouri-Columbia 1996 — 2000
Bachelor of Science (BS), Food Science and Technology
Present September 2008 - Present
Newly Weds Foods October 2003 - September 2008
Custom Industries USA, Inc. June 2000 - October 2003
Skills
Food Technology, Food Science, Ingredients, Flavors, Food Processing, Food Industry, Food Safety, Food, Food Chemistry, Sensory Evaluation, Food Microbiology, R&D, Meat
Education
University of Missouri-Columbia 1996 — 2000
Bachelor of Science (BS), Food Science and Technology
Brock Lashlee's Newly Weds Foods Experience March 2012 - Present
Job Production Supervisor at Newly Weds Foods
Industry Food Production
Experience
Newly Weds Foods March 2012 - Present
Education
Northwest Mississippi Community College 1988 — 1990
Associate's degree
Newly Weds Foods March 2012 - Present
Education
Northwest Mississippi Community College 1988 — 1990
Associate's degree
Deloitte
PwC
Ernst & Young
Walgreens
Procter & Gamble
KPMG
PricewaterhouseCoopers
EY