Sur La Table
Industry: Retail company
DescriptionSur La Table, Inc. is a privately held retail company based in Seattle, Washington, that sells kitchenware products, including cookware, cutlery, cooks' tools, small electrics, tabletop and linens, bakeware, glassware and bar, housewares, food and outdoor. Headquarters: Seattle, Washington, United States CEO: Diane L Neal (2 Oct 2014–) Owner: Investcorp Number of locations: 121 Founded: 1972 Subsidiaries: Sage Variable Life Account A, Sage Variable Annuity Account A
Sur La Table List of Employees There's an exhaustive list of past and present employees! Get comprehensive information on the number of employees at Sur La Table. You can filter them based on skills, years of employment, job, education, department, and prior employment.
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1,228 Sur La Table employees in database. Find out everything there's to know about Sur La Table employees. We offer you a great deal of unbiased information from the internal database, personal records, and many other details that might be of interest to you.
Sur La Table Employees
Employee
Years
Job
Industry
Elizabeth Kitchen M.S., R.D., L.D. Elizabeth Kitchen M.S., R.D., L.D.'s Sur La Table Experience June 2007 - December 2010
Job Public Health Nutritionist at Ohio Department of Health
Industry Health, Wellness and Fitness
Experience
Ohio Department of Health 2015 - Present
Giant Eagle August 2012 - December 2014
Life Time Fitness February 2012 - August 2012
Kent State University August 2010 - May 2011
Sur La Table June 2007 - December 2010
Kent State University March 2010 - August 2010
Skills
Nutrition Education, Nutritional Counseling, Health Promotion, Dietetics, Health Education, Wellness, Fitness, Clinical Nutrition, Public Speaking, Diabetes, Food, Cooking, Sports Nutrition, Food Service, Medical Nutrition..., Nutrition, Wellness Coaching, Food Labelling, USDA
Education
Kent State University 2009 — 2011
Master of Science, Dietetics/Dietetic Internship
The Ohio State University 2004 — 2009
Bachelor of Science, Dietetics
Ohio Department of Health 2015 - Present
Giant Eagle August 2012 - December 2014
Life Time Fitness February 2012 - August 2012
Kent State University August 2010 - May 2011
Sur La Table June 2007 - December 2010
Kent State University March 2010 - August 2010
Skills
Nutrition Education, Nutritional Counseling, Health Promotion, Dietetics, Health Education, Wellness, Fitness, Clinical Nutrition, Public Speaking, Diabetes, Food, Cooking, Sports Nutrition, Food Service, Medical Nutrition..., Nutrition, Wellness Coaching, Food Labelling, USDA
Education
Kent State University 2009 — 2011
Master of Science, Dietetics/Dietetic Internship
The Ohio State University 2004 — 2009
Bachelor of Science, Dietetics
Felicia Mayden Felicia Mayden's Sur La Table Experience September 2013 - February 2015
Job Pastry Cook
Industry Food & Beverages
Experience
Cherry Circle Room June 2015 - Present
The Betty December 2014 - July 2015
Sur La Table September 2013 - February 2015
Cicchetti March 2014 - October 2014
GT Fish & Oyster December 2012 - March 2014
Nellcôte Restaurant September 2012 - December 2012
Kendall College June 2009 - August 2012
Kendall College October 2009 - July 2012
Kendall College October 2008 - July 2012
Word of Mouth Marketing Association August 2011 - September 2011
Skills
Pastry, Baking, Event Planning, Student Leadership, Team Building, Team Leadership, Social Media, Microsoft Office, Photoshop, Fundraising, Food, Social Networking, Customer Service, Restaurants, Food, Culinary Skills, Student Affairs, Sanitation, Food Safety, Leadership, Menu Development, Microsoft Word, Student Development, Training, Food Service, Hospitality Industry, Blogging, Catering, Hospitality
Education
Kendall College 2010 — 2012
Bachelor of Arts (BA), Hospitality Management concentration Restaurant and Foodservice Management
Kendall College 2008 — 2010
Associate of Arts and Sciences (AAS), Baking and Pastry
Cherry Circle Room June 2015 - Present
The Betty December 2014 - July 2015
Sur La Table September 2013 - February 2015
Cicchetti March 2014 - October 2014
GT Fish & Oyster December 2012 - March 2014
Nellcôte Restaurant September 2012 - December 2012
Kendall College June 2009 - August 2012
Kendall College October 2009 - July 2012
Kendall College October 2008 - July 2012
Word of Mouth Marketing Association August 2011 - September 2011
Skills
Pastry, Baking, Event Planning, Student Leadership, Team Building, Team Leadership, Social Media, Microsoft Office, Photoshop, Fundraising, Food, Social Networking, Customer Service, Restaurants, Food, Culinary Skills, Student Affairs, Sanitation, Food Safety, Leadership, Menu Development, Microsoft Word, Student Development, Training, Food Service, Hospitality Industry, Blogging, Catering, Hospitality
Education
Kendall College 2010 — 2012
Bachelor of Arts (BA), Hospitality Management concentration Restaurant and Foodservice Management
Kendall College 2008 — 2010
Associate of Arts and Sciences (AAS), Baking and Pastry
Heather Lekse Heather Lekse's Sur La Table Experience June 2012 - June 2013
Job CCHT at Fresenius Medical Care
Industry Hospital & Health Care
Experience
Fresenius Medical Care June 2013 - Present
Sur La Table June 2012 - June 2013
Hoosier Field Services, LLC May 2008 - March 2011
Safeguard Properties January 2000 - March 2011
Lekse Property Preservation January 2001 - May 2008
Skills
Data Entry, Research, Conflict Resolution, Team Building, Microsoft Office, Microsoft Word, Customer Satisfaction, Coaching, Training, Management, Leadership, Time Management, Office Management, QuickBooks, Hiring, Employee Training, Photoshop, Small Business, Cpr Certified, Process Scheduler, Software Documentation
Education
Indiana University-Purdue University at Indianapolis
Health and Physical Education/Fitness
Martinsville High School
MedTech College-Greenwood Campus
certificate of completion, Phlebotomy Technician/Phlebotomist
Fresenius Medical Care June 2013 - Present
Sur La Table June 2012 - June 2013
Hoosier Field Services, LLC May 2008 - March 2011
Safeguard Properties January 2000 - March 2011
Lekse Property Preservation January 2001 - May 2008
Skills
Data Entry, Research, Conflict Resolution, Team Building, Microsoft Office, Microsoft Word, Customer Satisfaction, Coaching, Training, Management, Leadership, Time Management, Office Management, QuickBooks, Hiring, Employee Training, Photoshop, Small Business, Cpr Certified, Process Scheduler, Software Documentation
Education
Indiana University-Purdue University at Indianapolis
Health and Physical Education/Fitness
Martinsville High School
MedTech College-Greenwood Campus
certificate of completion, Phlebotomy Technician/Phlebotomist
Bobby Tiwald Bobby Tiwald's Sur La Table Experience April 2013 - Present
Job Resident Chef at Sur La Table
Industry Restaurants
Experience
Private Chef May 2014 - Present
Sur La Table April 2013 - Present
ARAMARK March 2012 - December 2012
Skills
Catering, Food & Beverage, Menu Development, Food Service, Culinary Skills, Banquets, Chef, Cooking, Cuisine, Culinary Management, Fine Dining, Food, Food Preparation, Food Quality, Food Safety, Gourmet, Hospitality Management, Menu Costing, Pastry, Recipes, Restaurant Management, Restaurants, Sanitation, ServSafe, Recipe Testing, Seafood, New Restaurant Openings, Baking, Wine, Italian Cuisine, Food Cost Management, Pre-opening, Labor Control, MICROS, Multi-Unit, Food Cost Analysis, Culinary Education, HACCP, Chocolate, Hygiene, Food Styling, Bakery, Food Service Sanitation, Serve Safe Certified, Bartending, Cakes, Ingredients, Hospitality Industry, Food Industry, Menu Engineering
Education
Le Cordon Bleu College of Culinary Arts-Scottsdale 2008 — 2009
Private Chef May 2014 - Present
Sur La Table April 2013 - Present
ARAMARK March 2012 - December 2012
Skills
Catering, Food & Beverage, Menu Development, Food Service, Culinary Skills, Banquets, Chef, Cooking, Cuisine, Culinary Management, Fine Dining, Food, Food Preparation, Food Quality, Food Safety, Gourmet, Hospitality Management, Menu Costing, Pastry, Recipes, Restaurant Management, Restaurants, Sanitation, ServSafe, Recipe Testing, Seafood, New Restaurant Openings, Baking, Wine, Italian Cuisine, Food Cost Management, Pre-opening, Labor Control, MICROS, Multi-Unit, Food Cost Analysis, Culinary Education, HACCP, Chocolate, Hygiene, Food Styling, Bakery, Food Service Sanitation, Serve Safe Certified, Bartending, Cakes, Ingredients, Hospitality Industry, Food Industry, Menu Engineering
Education
Le Cordon Bleu College of Culinary Arts-Scottsdale 2008 — 2009
Debra Lee Debra Lee's Sur La Table Experience 2013 - Present
Job Yoga Instructor and Chef Instructor
Industry Health, Wellness and Fitness
Experience
Free Lance Yoga Instructor April 2014 - Present
Sur La Table 2013 - Present
Flik International 2010 - 2011
Aramark High Education 2008 - 2010
Student Assistance Services 2006 - 2008
Foodworks LLC Catering 2002 - 2006
Freelance Food and Prop Stylist 2002 - 2006
Turco’s 1995 - 2002
Skills
Catering, Menu Development, Culinary Skills, Recipes, Food Service, Hospitality, Food Styling, New Business Development, Event Planning, Recipe Testing, Yoga
Education
Manhattanville College 2009 — 2013
Bachelor of Science (B.S.), Business Organizational Management
Culinary Institute of America 2001 — 2001
Food Styling Certification, Certification
French Culinary Institute 1985 — 1986
Culinary Arts Certification, Classical French Cuisine
Kripalu Center for Yoga & Health
200-Hour Certified Kripalu Yoga Instructor, Kripalu Yoga
Free Lance Yoga Instructor April 2014 - Present
Sur La Table 2013 - Present
Flik International 2010 - 2011
Aramark High Education 2008 - 2010
Student Assistance Services 2006 - 2008
Foodworks LLC Catering 2002 - 2006
Freelance Food and Prop Stylist 2002 - 2006
Turco’s 1995 - 2002
Skills
Catering, Menu Development, Culinary Skills, Recipes, Food Service, Hospitality, Food Styling, New Business Development, Event Planning, Recipe Testing, Yoga
Education
Manhattanville College 2009 — 2013
Bachelor of Science (B.S.), Business Organizational Management
Culinary Institute of America 2001 — 2001
Food Styling Certification, Certification
French Culinary Institute 1985 — 1986
Culinary Arts Certification, Classical French Cuisine
Kripalu Center for Yoga & Health
200-Hour Certified Kripalu Yoga Instructor, Kripalu Yoga
Jane Grogan Jane Grogan's Sur La Table Experience October 2011 - Present
Job Project Manager
Industry Entertainment
Experience
Sur La Table October 2011 - Present
Entertainment Design Corporation March 2015 - August 2015
RIVA Creative USA November 2013 - December 2014
Utopia Entertainment, Inc. July 2012 - September 2013
Universal Studios Hollywood May 1998 - August 2010
Skills
Entertainment, Theatre, Event Planning, Production Managment, Film, Live Events, Acting, Social Networking, Video Production, Television, Film Production, Mac, Feature Films, Public Speaking, Stage, Stage Management, Creative Direction, Music Videos, Directing, Video, Screenwriting
Education
Hudson Valley Community College 1985 — 1988
Associate's degree, Criminal Justice and Nursing
Keveny Memorial Academy 1981 — 1985
Sur La Table October 2011 - Present
Entertainment Design Corporation March 2015 - August 2015
RIVA Creative USA November 2013 - December 2014
Utopia Entertainment, Inc. July 2012 - September 2013
Universal Studios Hollywood May 1998 - August 2010
Skills
Entertainment, Theatre, Event Planning, Production Managment, Film, Live Events, Acting, Social Networking, Video Production, Television, Film Production, Mac, Feature Films, Public Speaking, Stage, Stage Management, Creative Direction, Music Videos, Directing, Video, Screenwriting
Education
Hudson Valley Community College 1985 — 1988
Associate's degree, Criminal Justice and Nursing
Keveny Memorial Academy 1981 — 1985
Will VanBrackle Will VanBrackle's Sur La Table Experience April 2012 - May 2013
Job Personal Chef at Chef Will V.
Industry Food & Beverages
Experience
Chef Will V 2010 - Present
Sur La Table April 2012 - May 2013
Williams-Sonoma, Inc. October 2010 - April 2012
Williams Sonoma October 2010 - April 2012
Private Family October 2010 - June 2011
JP Morgan Chase Executive Dining December 2009 - April 2010
United States Air Force January 2004 - October 2008
Private Family April 2007 - April 2008
United States Air Force 2004 - 2006
Skills
Culinary Skills, Menu Development, Catering, Cooking, Chef, Training, HACCP, Ingredients, Parties, Management, Budgets, Dinners, Sales, Program Management, Human Resources, Project Planning, French, Food, Restaurants, Teaching
Education
University of San Francisco 2010 — 2014
Bachelors Degree; degree, Hospitality Management; Business Management; a; sales and marketing
French Culinary Institute 2008 — 2009
Classic Culinary Arts
French Culinary Institute 2008 — 2009
Grand Diploma, Culinary Arts
Chef Will V 2010 - Present
Sur La Table April 2012 - May 2013
Williams-Sonoma, Inc. October 2010 - April 2012
Williams Sonoma October 2010 - April 2012
Private Family October 2010 - June 2011
JP Morgan Chase Executive Dining December 2009 - April 2010
United States Air Force January 2004 - October 2008
Private Family April 2007 - April 2008
United States Air Force 2004 - 2006
Skills
Culinary Skills, Menu Development, Catering, Cooking, Chef, Training, HACCP, Ingredients, Parties, Management, Budgets, Dinners, Sales, Program Management, Human Resources, Project Planning, French, Food, Restaurants, Teaching
Education
University of San Francisco 2010 — 2014
Bachelors Degree; degree, Hospitality Management; Business Management; a; sales and marketing
French Culinary Institute 2008 — 2009
Classic Culinary Arts
French Culinary Institute 2008 — 2009
Grand Diploma, Culinary Arts
Jaren Balzer Jaren Balzer's Sur La Table Experience October 1995 - September 2001
Job IT Management at Matrix Computer Services
Industry Information Technology and Services
Experience
Matrix Computer Services January 2001 - Present
Sur La Table October 1995 - September 2001
Federated Systems Group (Data Processing division of Federated Department Stores) January 1994 - October 1995
The Bon Marche January 1988 - December 1993
Skills
Hardware: PC’s, MAC,..., Languages: MS SQL, My..., Operating Systems:..., Integration, Networking, Information Technology, Software Development, Software Installation, Network Administration, Technical Support, ERP, Infrastructure, Management
Education
University of Oregon 1975 — 1978
Physical Science / Mathematics
Lane Community College 1973 — 1975
Associate of Arts and Sciences (AAS), Flight Technology
Matrix Computer Services January 2001 - Present
Sur La Table October 1995 - September 2001
Federated Systems Group (Data Processing division of Federated Department Stores) January 1994 - October 1995
The Bon Marche January 1988 - December 1993
Skills
Hardware: PC’s, MAC,..., Languages: MS SQL, My..., Operating Systems:..., Integration, Networking, Information Technology, Software Development, Software Installation, Network Administration, Technical Support, ERP, Infrastructure, Management
Education
University of Oregon 1975 — 1978
Physical Science / Mathematics
Lane Community College 1973 — 1975
Associate of Arts and Sciences (AAS), Flight Technology
Lorin Rosenblum Lorin Rosenblum's Sur La Table Experience September 2015 - Present
Job Sales Associate at Sur La Table
Industry Furniture
Experience
Sur La Table September 2015 - Present
Looking for an opportunity as a Buyer, Senior Buyer, or Senior Purchasing Speciaist October 2014 - Present
Maricopa Community College October 2012 - October 2014
NYC School Construction Authority February 1996 - March 2012
NYU Langone Medical Center February 1988 - January 1996
Skills
Procurement, Purchasing, Contract Management, Contract Negotiation, Process Scheduler, Project Planning, Microsoft Excel, Management, Negotiation, Strategic Sourcing, Supply Chain, Construction, Team Building, Microsoft Office, Oracle, Microsoft Word, Budgets, Excel, Word, Oracle 11i, Purchase Orders, Medical Equipment &..., Science Equipment &..., Purchasing of Furniture
Education
University of Phoenix 2003 — 2007
Bachelors of Science, Business Management
LaGuardia Community College 1977 — 1982
AAS, Business
Sur La Table September 2015 - Present
Looking for an opportunity as a Buyer, Senior Buyer, or Senior Purchasing Speciaist October 2014 - Present
Maricopa Community College October 2012 - October 2014
NYC School Construction Authority February 1996 - March 2012
NYU Langone Medical Center February 1988 - January 1996
Skills
Procurement, Purchasing, Contract Management, Contract Negotiation, Process Scheduler, Project Planning, Microsoft Excel, Management, Negotiation, Strategic Sourcing, Supply Chain, Construction, Team Building, Microsoft Office, Oracle, Microsoft Word, Budgets, Excel, Word, Oracle 11i, Purchase Orders, Medical Equipment &..., Science Equipment &..., Purchasing of Furniture
Education
University of Phoenix 2003 — 2007
Bachelors of Science, Business Management
LaGuardia Community College 1977 — 1982
AAS, Business
Trevor Hirsch Trevor Hirsch's Sur La Table Experience 2003 - 2005
Job Laboratory Assistant at U.C.S.D.
Industry Mental Health Care
Experience
University of California, San Diego 2013 - Present
Trevor Hirsch Photography 2009 - Present
George's 2009 - 2011
Donovan's 2008 - 2010
P.F. Chang's China Bistro 2007 - 2008
Montage Hotels & Resorts 2005 - 2006
Sur La Table 2003 - 2005
Sani-Tech Carpet Maintenance 1998 - 2003
Ledger Plus 2000 - 2001
Skills
Adaptability &..., Ability To Sell &..., Accounting, Advertising, Adobe Design Programs, AFNI, Aloha, Amira, Communication, Continual Learning, Creativity, Critical Evaluation, C / C++ / HTML / PERL, Decision Making, Dependable Team Player, Design & Implementation, Environmental Awareness, Graphic Design, Google Adwords, Higher Order Analysis, Hospitality & Customer..., Information Finding &..., Information Technology, Innovation, Interpersonal Awareness, Investment Properties, JMP, Leadership, Linux, Literacy & Concise..., Management & Training, Microsoft Office, Microsoft Windows, Music Production, Numeracy & Statistics, Planning & Organization, Photography, Pragmatism &..., Problem Solving, Programming, Psychology, Public Speaking, Quantitative Data..., Real Estate, Report Editing &..., Retail & Merchandise, Research & Measurement, Successful Business..., Supervising, WordPress
Education
University of California, San Diego 2011 — 2015
Bachelor's Degree, Neuroscience, Behavioral, & Developmental Psychology
San Diego Mesa College 2009 — 2011
Associate's Degree, Course Studies
Saddleback College 2006 — 2010
Associate's Degree, Course Studies, 3.4
Irvine Valley College 2006 — 2008
Associate's Degree, Course Studies
CVCS 2000 — 2004
High School Diploma, Course Studies
University of California, San Diego 2013 - Present
Trevor Hirsch Photography 2009 - Present
George's 2009 - 2011
Donovan's 2008 - 2010
P.F. Chang's China Bistro 2007 - 2008
Montage Hotels & Resorts 2005 - 2006
Sur La Table 2003 - 2005
Sani-Tech Carpet Maintenance 1998 - 2003
Ledger Plus 2000 - 2001
Skills
Adaptability &..., Ability To Sell &..., Accounting, Advertising, Adobe Design Programs, AFNI, Aloha, Amira, Communication, Continual Learning, Creativity, Critical Evaluation, C / C++ / HTML / PERL, Decision Making, Dependable Team Player, Design & Implementation, Environmental Awareness, Graphic Design, Google Adwords, Higher Order Analysis, Hospitality & Customer..., Information Finding &..., Information Technology, Innovation, Interpersonal Awareness, Investment Properties, JMP, Leadership, Linux, Literacy & Concise..., Management & Training, Microsoft Office, Microsoft Windows, Music Production, Numeracy & Statistics, Planning & Organization, Photography, Pragmatism &..., Problem Solving, Programming, Psychology, Public Speaking, Quantitative Data..., Real Estate, Report Editing &..., Retail & Merchandise, Research & Measurement, Successful Business..., Supervising, WordPress
Education
University of California, San Diego 2011 — 2015
Bachelor's Degree, Neuroscience, Behavioral, & Developmental Psychology
San Diego Mesa College 2009 — 2011
Associate's Degree, Course Studies
Saddleback College 2006 — 2010
Associate's Degree, Course Studies, 3.4
Irvine Valley College 2006 — 2008
Associate's Degree, Course Studies
CVCS 2000 — 2004
High School Diploma, Course Studies
Johanna Medina's Sur La Table Experience July 2015 - Present
Job Assistant Resident Chef @ Sur la Table. Real food enthusiast. Paleo/Primal blogger.
Industry Food & Beverages
Experience
Sur La Table July 2015 - Present
Avec Chicago July 2014 - July 2015
Sur La Table April 2014 - July 2015
Sur La Table May 2013 - April 2014
General Motors April 2008 - October 2013
Skills
Trend Analysis, Creative Direction, Sketching, Design Thinking, Concept Development, Concept Design, Photoshop, Graphic Design, Blogging, Social Media, Brand Development, Illustrator, Leadership, Management, Marketing, Product Development
Education
Kendall College 2013 — 2014
Associate's degree, Culinary Arts/Chef Training
North Carolina State University 2005 — 2007
Bachelor's, Textile Technology- Design
Sur La Table July 2015 - Present
Avec Chicago July 2014 - July 2015
Sur La Table April 2014 - July 2015
Sur La Table May 2013 - April 2014
General Motors April 2008 - October 2013
Skills
Trend Analysis, Creative Direction, Sketching, Design Thinking, Concept Development, Concept Design, Photoshop, Graphic Design, Blogging, Social Media, Brand Development, Illustrator, Leadership, Management, Marketing, Product Development
Education
Kendall College 2013 — 2014
Associate's degree, Culinary Arts/Chef Training
North Carolina State University 2005 — 2007
Bachelor's, Textile Technology- Design
Nils Montag's Sur La Table Experience October 2014 - May 2015
Job Warehouse Operator at Medline Industries, Inc.
Industry Medical Devices
Experience
Medline Industries, Inc. July 2015 - Present
Mariano's January 2015 - July 2015
Sur La Table October 2014 - May 2015
Farmers Insurance March 2014 - September 2014
Mutual of Omaha September 2013 - February 2014
Brookdale Senior Living November 2011 - February 2013
Sunrise Senior Living August 2010 - November 2011
Egg Shells 2010 - 2011
Hagg Press 2008 - 2009
Williams-Sonoma, Inc. 2004 - 2009
Skills
Comfort Food, Sauces, Cooking, Customer Service, Outlook, Microsoft Excel, Microsoft Word, Inventory Management, Microsoft Office, Troubleshooting, Process Scheduler, Team Building, Management, Process Improvement, Restaurants, Catering, Budgets, Sanitation, Sales, Menu Development, Banquets, Customer Satisfaction, Food Preparation, Food Service, Food
Education
Kendall College 1993 — 1995
AAS, Culinary Arts
Medline Industries, Inc. July 2015 - Present
Mariano's January 2015 - July 2015
Sur La Table October 2014 - May 2015
Farmers Insurance March 2014 - September 2014
Mutual of Omaha September 2013 - February 2014
Brookdale Senior Living November 2011 - February 2013
Sunrise Senior Living August 2010 - November 2011
Egg Shells 2010 - 2011
Hagg Press 2008 - 2009
Williams-Sonoma, Inc. 2004 - 2009
Skills
Comfort Food, Sauces, Cooking, Customer Service, Outlook, Microsoft Excel, Microsoft Word, Inventory Management, Microsoft Office, Troubleshooting, Process Scheduler, Team Building, Management, Process Improvement, Restaurants, Catering, Budgets, Sanitation, Sales, Menu Development, Banquets, Customer Satisfaction, Food Preparation, Food Service, Food
Education
Kendall College 1993 — 1995
AAS, Culinary Arts
Rhonda Morrison Rhonda Morrison's Sur La Table Experience March 2013 - Present
Job Award Winning Recipe Author
Industry Online Media
Experience
Ocaujnally Cooking March 2010 - Present
Sur La Table March 2013 - Present
Eliot Management Group August 2010 - February 2011
Jason's Deli November 2008 - August 2010
Skills
Cooking, Sales, Writing, Personal Branding, recipe develoment, Microsoft Office, Teaching, Team Management, YouTube, Food Photography, Food Quality, Food Demonstrations, Recipes, Facebook, Blogging, Online Marketing, Fundraising, Strategic Planning, Social Media Marketing, Social Networking, Public Speaking, SEO, Nonprofits, Marketing, Food, Menu Development, Public Relations, Event Management, Social Media, Editing, Magazines, Copywriting, Event Planning, Leadership, Media Relations, Training, Proofreading, Journalism, Small Business, Online Advertising, Brand Development, Chef, Email Marketing, Marketing Communications, Advertising, Entrepreneurship, Marketing Strategy, Photography
Education
Lamar University 1990 — 1992
Chemistry/Biology
Ocaujnally Cooking March 2010 - Present
Sur La Table March 2013 - Present
Eliot Management Group August 2010 - February 2011
Jason's Deli November 2008 - August 2010
Skills
Cooking, Sales, Writing, Personal Branding, recipe develoment, Microsoft Office, Teaching, Team Management, YouTube, Food Photography, Food Quality, Food Demonstrations, Recipes, Facebook, Blogging, Online Marketing, Fundraising, Strategic Planning, Social Media Marketing, Social Networking, Public Speaking, SEO, Nonprofits, Marketing, Food, Menu Development, Public Relations, Event Management, Social Media, Editing, Magazines, Copywriting, Event Planning, Leadership, Media Relations, Training, Proofreading, Journalism, Small Business, Online Advertising, Brand Development, Chef, Email Marketing, Marketing Communications, Advertising, Entrepreneurship, Marketing Strategy, Photography
Education
Lamar University 1990 — 1992
Chemistry/Biology
Sidoe Dukemajian Sidoe Dukemajian's Sur La Table Experience July 2011 - August 2012
Job Executive Sous Chef at MESSHALL
Industry Restaurants
Experience
MESSHALL September 2013 - Present
Brite Spot January 2012 - September 2013
Sur La Table July 2011 - August 2012
Biltmore Hotel May 2011 - August 2011
The Ritz-Carlton Hotel Company LLC January 2010 - May 2011
The Beverly Hills Hotel September 2007 - December 2009
Jonathan Club 2004 - 2005
Skills
Customer Service, English, Research, Teaching, Public Speaking, Budgets, Recipes, Menu Development, Leadership, Baking, Cost Management, Labor Control, Hiring, Schedule Control, Catering
Education
Le Cordon Bleu College of Culinary Arts-Pasadena 2002 — 2003
UNLV 1999 — 2001
MESSHALL September 2013 - Present
Brite Spot January 2012 - September 2013
Sur La Table July 2011 - August 2012
Biltmore Hotel May 2011 - August 2011
The Ritz-Carlton Hotel Company LLC January 2010 - May 2011
The Beverly Hills Hotel September 2007 - December 2009
Jonathan Club 2004 - 2005
Skills
Customer Service, English, Research, Teaching, Public Speaking, Budgets, Recipes, Menu Development, Leadership, Baking, Cost Management, Labor Control, Hiring, Schedule Control, Catering
Education
Le Cordon Bleu College of Culinary Arts-Pasadena 2002 — 2003
UNLV 1999 — 2001
Stephen Kovarcik Stephen Kovarcik's Sur La Table Experience March 2011 - January 2012
Job Chef Instructor at ShopRite
Industry Food & Beverages
Experience
Hudson County Community College September 2011 - Present
ShopRite 2010 - Present
Viking Cooking School March 2011 - 2013
Sur La Table March 2011 - January 2012
Aramark - Rider University August 2006 - April 2010
Uno Chicago Grill August 2004 - August 2006
Starbucks - Store September 2002 - August 2004
Ruby Tuesday Classic Grill Restaurant July 1999 - September 2002
Wyndham Garden Hotel June 1995 - January 1999
Skills
Menu Development, Banquets, Cooking, Culinary Education, Restaurant Management, Culinary Skills, Restaurants, Hotels, Hospitality Industry, Food Preparation, Pastry, Food, Purchasing, Inventory Management, Hospitality Management, Event Planning, Food Service, Sanitation, Cuisine, Food & Beverage, Catering, Fine Dining, Recipes, Food Quality, Chef, Food Safety
Education
Johnson and Wales University 1991 — 1995
Bachelor of Science, Food Service Management
Johnson & Wales University
Associate of Science, Culinary Arts
West Essex Regional High School
Hudson County Community College September 2011 - Present
ShopRite 2010 - Present
Viking Cooking School March 2011 - 2013
Sur La Table March 2011 - January 2012
Aramark - Rider University August 2006 - April 2010
Uno Chicago Grill August 2004 - August 2006
Starbucks - Store September 2002 - August 2004
Ruby Tuesday Classic Grill Restaurant July 1999 - September 2002
Wyndham Garden Hotel June 1995 - January 1999
Skills
Menu Development, Banquets, Cooking, Culinary Education, Restaurant Management, Culinary Skills, Restaurants, Hotels, Hospitality Industry, Food Preparation, Pastry, Food, Purchasing, Inventory Management, Hospitality Management, Event Planning, Food Service, Sanitation, Cuisine, Food & Beverage, Catering, Fine Dining, Recipes, Food Quality, Chef, Food Safety
Education
Johnson and Wales University 1991 — 1995
Bachelor of Science, Food Service Management
Johnson & Wales University
Associate of Science, Culinary Arts
West Essex Regional High School
Hayley Kittle's Sur La Table Experience November 2013 - Present
Job Seeking Communications Position
Industry Public Relations and Communications
Experience
Sur La Table November 2013 - Present
Creative Artists Agency June 2015 - July 2015
Relativity Media March 2015 - May 2015
Sunology January 2013 - July 2013
Indiana University Northwest November 2009 - March 2013
Solid Platforms May 2010 - August 2010
Bass Pro Shops June 2007 - October 2009
Skills
Public Relations, Non-profits, Advertising, Posters, Mac, Social Media, Dreamweaver, Adobe Creative Suite, Event Planning, InDesign, Photoshop, Graphic Design, Illustrator, Event Management, Public Speaking, Web Design, Microsoft Office, Photography, Organization, Promotions, Mascot, Digital Photography, Fundraising, Nonprofits, WordPress, Marketing, Blogging, Editing, Facebook, Microsoft Word, Social Networking, Sports
Education
Indiana University-Northwest 2009 — 2012
Bachelors of Arts
Sur La Table November 2013 - Present
Creative Artists Agency June 2015 - July 2015
Relativity Media March 2015 - May 2015
Sunology January 2013 - July 2013
Indiana University Northwest November 2009 - March 2013
Solid Platforms May 2010 - August 2010
Bass Pro Shops June 2007 - October 2009
Skills
Public Relations, Non-profits, Advertising, Posters, Mac, Social Media, Dreamweaver, Adobe Creative Suite, Event Planning, InDesign, Photoshop, Graphic Design, Illustrator, Event Management, Public Speaking, Web Design, Microsoft Office, Photography, Organization, Promotions, Mascot, Digital Photography, Fundraising, Nonprofits, WordPress, Marketing, Blogging, Editing, Facebook, Microsoft Word, Social Networking, Sports
Education
Indiana University-Northwest 2009 — 2012
Bachelors of Arts
Johnny McAdams Johnny McAdams's Sur La Table Experience November 2014 - Present
Job Chef Instructor
Industry Retail
Experience
Sur La Table November 2014 - Present
Steffanos October 2014 - January 2015
Harmons Grocery 2011 - 2014
The Grand America Hotel January 2005 - January 2007
Marriott Hotels January 2000 - January 2003
Skills
Media Personality, Recipe Development, Instructional Skills, Chef, Cooking, Catering, Menu Development, Food Preparation, Recipes, Food, Restaurants, Baking, Food Safety, Sanitation, Inventory Management, Event Planning, Restaurant Management, Customer Service
Education
Le Cordon Bleu College of Culinary Arts-Portland 2003 — 2005
Associate's degree Culinary Arts, Culinary Arts/Chef Training
Salt Lake Community College 1997 — 1999
General Studies
Sur La Table November 2014 - Present
Steffanos October 2014 - January 2015
Harmons Grocery 2011 - 2014
The Grand America Hotel January 2005 - January 2007
Marriott Hotels January 2000 - January 2003
Skills
Media Personality, Recipe Development, Instructional Skills, Chef, Cooking, Catering, Menu Development, Food Preparation, Recipes, Food, Restaurants, Baking, Food Safety, Sanitation, Inventory Management, Event Planning, Restaurant Management, Customer Service
Education
Le Cordon Bleu College of Culinary Arts-Portland 2003 — 2005
Associate's degree Culinary Arts, Culinary Arts/Chef Training
Salt Lake Community College 1997 — 1999
General Studies
Samuel Sam I Am Campbell's Sur La Table Experience July 2013 - August 2014
Job Prolific Consultant and Organizer
Industry Marketing and Advertising
Experience
Innovative Media LLC January 2014 - Present
RealTime CIO LLP March 2014 - Present
Sur La Table July 2013 - August 2014
Skills
Event Management, Event Planning, Social Media, Microsoft Office, Public Relations, Marketing Communications, Corporate Events, Customer Service, Microsoft Excel, Marketing Strategy, Marketing, PowerPoint, Social Networking, Proposal Writing, Social Media Marketing, Facebook, Advertising, Email Marketing, Online Marketing, Community Outreach, Leadership, Strategic Planning, Brand Development, Editing, Team Leadership, Microsoft Word, Outlook, Coordinating Events, Teamwork, Team Building
Education
Indiana University-Purdue University at Indianapolis
Innovative Media LLC January 2014 - Present
RealTime CIO LLP March 2014 - Present
Sur La Table July 2013 - August 2014
Skills
Event Management, Event Planning, Social Media, Microsoft Office, Public Relations, Marketing Communications, Corporate Events, Customer Service, Microsoft Excel, Marketing Strategy, Marketing, PowerPoint, Social Networking, Proposal Writing, Social Media Marketing, Facebook, Advertising, Email Marketing, Online Marketing, Community Outreach, Leadership, Strategic Planning, Brand Development, Editing, Team Leadership, Microsoft Word, Outlook, Coordinating Events, Teamwork, Team Building
Education
Indiana University-Purdue University at Indianapolis
Renee (Hudon) Gabbett Renee (Hudon) Gabbett's Sur La Table Experience October 2009 - November 2013
Job Private Chef
Industry Food & Beverages
Experience
Private Chef August 2015 - Present
Flavour Cooking School November 2013 - Present
Sur La Table October 2009 - November 2013
Skills
Retail, Inventory Management, Store Management, Event Planning, Store Operations, Cooking, Training, Culinary Skills, Menu Development, Food Service, Process Scheduler, Inventory Control, Catering
Education
Illinois Institute of Art
Private Chef August 2015 - Present
Flavour Cooking School November 2013 - Present
Sur La Table October 2009 - November 2013
Skills
Retail, Inventory Management, Store Management, Event Planning, Store Operations, Cooking, Training, Culinary Skills, Menu Development, Food Service, Process Scheduler, Inventory Control, Catering
Education
Illinois Institute of Art
Karen Keller Karen Keller's Sur La Table Experience March 2008 - April 2010
Job Director of Production, Sur La Table
Industry Retail
Experience
Sur La Table March 2008 - April 2010
EXCLAIM LLC January 2006 - February 2008
Dave Syferd & Partners 2004 - 2006
The Home Depot 2001 - 2004
Skills
Advertising, Retail, Creative Direction, Merchandising, Visual Merchandising, Large Format, Inventory Management, Project Management, Direct Mail, Social Media Marketing, Social Media
Education
Highline Community College 1991 — 1993
AA, Graphic Design
Valley High School 1976 — 1980
Graduated, General
Sur La Table March 2008 - April 2010
EXCLAIM LLC January 2006 - February 2008
Dave Syferd & Partners 2004 - 2006
The Home Depot 2001 - 2004
Skills
Advertising, Retail, Creative Direction, Merchandising, Visual Merchandising, Large Format, Inventory Management, Project Management, Direct Mail, Social Media Marketing, Social Media
Education
Highline Community College 1991 — 1993
AA, Graphic Design
Valley High School 1976 — 1980
Graduated, General
Kevin Bengeult Kevin Bengeult's Sur La Table Experience September 2010 - October 2010
Job Graphic Designer at SHOES.COM
Industry Graphic Design
Experience
SHOES.COM June 2014 - Present
Northwest Cascade Inc. February 2013 - October 2014
Renegade Sports February 2010 - December 2013
Sur La Table September 2010 - October 2010
Zumiez May 2009 - June 2009
Freelance April 2007 - November 2007
Skills
Brand Development, Art Direction, Graphic Design, Adobe Creative Suite, Creative Direction, Advertising, InDesign, Brochures, Logo Design, Digital Photography, Final Cut Pro, Video, Video Production, Graphics, Layout
Education
International Academy of Design and Technology-Seattle 2005 — 2008
Bachelor of Fine Arts, Graphic Design and Digital Media
Washington State University 2004 — 2005
General Studies
SHOES.COM June 2014 - Present
Northwest Cascade Inc. February 2013 - October 2014
Renegade Sports February 2010 - December 2013
Sur La Table September 2010 - October 2010
Zumiez May 2009 - June 2009
Freelance April 2007 - November 2007
Skills
Brand Development, Art Direction, Graphic Design, Adobe Creative Suite, Creative Direction, Advertising, InDesign, Brochures, Logo Design, Digital Photography, Final Cut Pro, Video, Video Production, Graphics, Layout
Education
International Academy of Design and Technology-Seattle 2005 — 2008
Bachelor of Fine Arts, Graphic Design and Digital Media
Washington State University 2004 — 2005
General Studies
Kristin Cone Kristin Cone's Sur La Table Experience October 2011 - Present
Job Assistant Manager, Merchandising
Industry Marketing and Advertising
Experience
Sur La Table October 2011 - Present
Weichert Realtors, Elite March 2009 - January 2011
Camelot Homes April 2007 - April 2009
Standard Pacific Homes March 2004 - April 2007
Standard Pacific Homes September 2001 - March 2004
Standard Pacific Homes June 2001 - September 2001
Meritage Corporation July 1999 - June 2001
Diamond Key Homes January 1998 - January 1999
Skills
Merchandising, Advertising, Customer Satisfaction, Management, Marketing, Sales, New Business Development, Real Estate, Residential Homes, Sellers, Luxury, New Home Sales
Education
Illinois State University
BS, Marketing
Illinois State University
Sur La Table October 2011 - Present
Weichert Realtors, Elite March 2009 - January 2011
Camelot Homes April 2007 - April 2009
Standard Pacific Homes March 2004 - April 2007
Standard Pacific Homes September 2001 - March 2004
Standard Pacific Homes June 2001 - September 2001
Meritage Corporation July 1999 - June 2001
Diamond Key Homes January 1998 - January 1999
Skills
Merchandising, Advertising, Customer Satisfaction, Management, Marketing, Sales, New Business Development, Real Estate, Residential Homes, Sellers, Luxury, New Home Sales
Education
Illinois State University
BS, Marketing
Illinois State University
Mary-Kate Moody Mary-Kate Moody's Sur La Table Experience July 2014 - Present
Job Culinary Specialist
Industry Food & Beverages
Experience
The Food Innovation Center April 2015 - Present
Sur La Table July 2014 - Present
Nel Centro November 2013 - Present
Food Innovation Center December 2014 - March 2015
Pambiche July 2013 - November 2013
Interlochen Center for the Arts August 2012 - May 2013
Opera Idaho September 2011 - December 2012
Interlochen Center for the Arts June 2011 - August 2012
Boise State University August 2006 - May 2012
Interlochen Center for the Arts June 2010 - August 2010
Skills
Music, Musical Theatre, Google Docs, Event Planning, Music Theory, Orchestral Music, Performing Arts
Education
Le Cordon Bleu College of Culinary Arts-Portland 2013 — 2015
Associate's degree, Cooking and Related Culinary Arts, General
Boise State University 2006 — 2011
BA, Music/Business
The Food Innovation Center April 2015 - Present
Sur La Table July 2014 - Present
Nel Centro November 2013 - Present
Food Innovation Center December 2014 - March 2015
Pambiche July 2013 - November 2013
Interlochen Center for the Arts August 2012 - May 2013
Opera Idaho September 2011 - December 2012
Interlochen Center for the Arts June 2011 - August 2012
Boise State University August 2006 - May 2012
Interlochen Center for the Arts June 2010 - August 2010
Skills
Music, Musical Theatre, Google Docs, Event Planning, Music Theory, Orchestral Music, Performing Arts
Education
Le Cordon Bleu College of Culinary Arts-Portland 2013 — 2015
Associate's degree, Cooking and Related Culinary Arts, General
Boise State University 2006 — 2011
BA, Music/Business
Sarah Aront's Sur La Table Experience November 2011 - January 2012
Job Apparel & Fashion Professional
Industry Apparel & Fashion
Experience
Shoprite of Bayville March 2012 - Present
The Aisle New York March 2012 - June 2012
Sur La Table November 2011 - January 2012
Wakefern Food Corporation January 2009 - August 2009
Steverino's Pizza Pub May 2008 - August 2008
Lacey ShopRite November 2003 - August 2007
Skills
Customer Service, Merchandising, Retail, Visual Merchandising, PowerPoint, Cashiering, Microsoft Excel, Microsoft Word, Fashion, Facebook, Microsoft Office, Time Management, Social Media, Sales, Teamwork, Store Management, Marketing, Social Networking, Event Planning, Inventory Management, Data Entry, Inventory Control
Education
Johnson and Wales University 2009 — 2011
Bachelors of Science, Fashion Merchandising & Retail Merchandising
Paris Fashion Institute 2010 — 2010
Certificate of Completion, Fashion Illustration, Promotion, Marketing, Art History, French
The Pennsylvania State University 2007 — 2008
Hotel, Restaurant & Institutional Management
Shoprite of Bayville March 2012 - Present
The Aisle New York March 2012 - June 2012
Sur La Table November 2011 - January 2012
Wakefern Food Corporation January 2009 - August 2009
Steverino's Pizza Pub May 2008 - August 2008
Lacey ShopRite November 2003 - August 2007
Skills
Customer Service, Merchandising, Retail, Visual Merchandising, PowerPoint, Cashiering, Microsoft Excel, Microsoft Word, Fashion, Facebook, Microsoft Office, Time Management, Social Media, Sales, Teamwork, Store Management, Marketing, Social Networking, Event Planning, Inventory Management, Data Entry, Inventory Control
Education
Johnson and Wales University 2009 — 2011
Bachelors of Science, Fashion Merchandising & Retail Merchandising
Paris Fashion Institute 2010 — 2010
Certificate of Completion, Fashion Illustration, Promotion, Marketing, Art History, French
The Pennsylvania State University 2007 — 2008
Hotel, Restaurant & Institutional Management
Jim W. Stratton Jim W. Stratton's Sur La Table Experience November 2011 - Present
Job Consumer Services Professional
Industry Consumer Services
Experience
Greensboro, NC July 2011 - Present
Sur La Table November 2011 - Present
Shepherd's Center of Greensboro 2011 - Present
American Express May 1997 - July 2011
Skills
Credit Cards, Call Center, Call Centers, Payments, Relationship Management, Data Analysis, Credit, Training, Customer Experience, Customer Service, Team Leadership, Leadership, Team Building, Cross-functional Team..., Vendor Management, Customer Retention, Project Management, Sales, Leadership Development, Teamwork, Time Management, Retail, Customer Satisfaction, Team Management, CRM, Performance Management, Process Improvement, Analysis, Coaching, Operations Management, Management, Software Documentation, Account Management, Business Analysis
Education
Illinois State University 1966 — 1970
Bachelor of Arts, English Studies
Greensboro, NC July 2011 - Present
Sur La Table November 2011 - Present
Shepherd's Center of Greensboro 2011 - Present
American Express May 1997 - July 2011
Skills
Credit Cards, Call Center, Call Centers, Payments, Relationship Management, Data Analysis, Credit, Training, Customer Experience, Customer Service, Team Leadership, Leadership, Team Building, Cross-functional Team..., Vendor Management, Customer Retention, Project Management, Sales, Leadership Development, Teamwork, Time Management, Retail, Customer Satisfaction, Team Management, CRM, Performance Management, Process Improvement, Analysis, Coaching, Operations Management, Management, Software Documentation, Account Management, Business Analysis
Education
Illinois State University 1966 — 1970
Bachelor of Arts, English Studies
Anna Papoutsakis's Sur La Table Experience February 2015 - Present
Job Store Manager at Sur La Table
Industry Retail
Experience
Sur La Table February 2015 - Present
Whole Foods Market July 2012 - January 2015
Starbucks Coffee Company January 2005 - July 2012
Party Remedies October 2008 - March 2010
The Food Section February 2008 - May 2009
Ideal Bite June 2005 - July 2008
Saveur Magazine September 2007 - February 2008
InVision Consulting February 2007 - October 2007
Fine Catering by Russell Morin February 2000 - September 2004
Sid Wainer and Son November 2000 - June 2001
Skills
Writing, Creative Writing, Food Service, Food Safety, Food Writing, Cooking, Baking, Editing, Operations Management, Event Management, Customer Service, Food Service Management, Service Management, Critical Thinking, Coffee, Retail Management, Green Living, Greek, Spanish, English, English written, Recipes, Catering, Banquets, Food Styling, Alcoholic Beverages, Bartending, Leadership Development, Money Management, Personnel, Training & Development, Performance Reviews, Blogging, Human Resources, Store Management, Time Management, Wine, Fine Dining, Training, Hiring, Culinary Skills, Customer Satisfaction, Social Media, Leadership, Inventory Management, Food, Event Planning, Retail
Education
William Paterson University of New Jersey 2004 — 2006
M.A., English with a concentration in Writing
Johnson and Wales University 2001 — 2001
BS, Food Service Management
Johnson & Wales University 1999 — 2001
AAS, Culinary Arts
Johnson & Wales University 1997 — 1999
AS, Hotel-Restaurant Management
Sur La Table February 2015 - Present
Whole Foods Market July 2012 - January 2015
Starbucks Coffee Company January 2005 - July 2012
Party Remedies October 2008 - March 2010
The Food Section February 2008 - May 2009
Ideal Bite June 2005 - July 2008
Saveur Magazine September 2007 - February 2008
InVision Consulting February 2007 - October 2007
Fine Catering by Russell Morin February 2000 - September 2004
Sid Wainer and Son November 2000 - June 2001
Skills
Writing, Creative Writing, Food Service, Food Safety, Food Writing, Cooking, Baking, Editing, Operations Management, Event Management, Customer Service, Food Service Management, Service Management, Critical Thinking, Coffee, Retail Management, Green Living, Greek, Spanish, English, English written, Recipes, Catering, Banquets, Food Styling, Alcoholic Beverages, Bartending, Leadership Development, Money Management, Personnel, Training & Development, Performance Reviews, Blogging, Human Resources, Store Management, Time Management, Wine, Fine Dining, Training, Hiring, Culinary Skills, Customer Satisfaction, Social Media, Leadership, Inventory Management, Food, Event Planning, Retail
Education
William Paterson University of New Jersey 2004 — 2006
M.A., English with a concentration in Writing
Johnson and Wales University 2001 — 2001
BS, Food Service Management
Johnson & Wales University 1999 — 2001
AAS, Culinary Arts
Johnson & Wales University 1997 — 1999
AS, Hotel-Restaurant Management
Karina Cervantes-Baltazar's Sur La Table Experience November 2011 - April 2012
Job Project Designer at Concordia Wireless
Industry Civil Engineering
Experience
Concordia Wireless March 2014 - Present
TCF Bank June 2013 - January 2014
Blue Plate Catering May 2011 - June 2013
Calihan Catering February 2011 - June 2013
Sur La Table November 2011 - April 2012
Compass Group USA September 2009 - November 2010
Little Ceasars June 2007 - July 2009
Karina’s Family Restaurant May 2006 - June 2007
William H. Seward Elementary School June 2005 - August 2005
Skills
Computers, Culinary Skills, Culinary Education, Sales, Catering, Hospitality, Nutrition, Raw Food, Cooking, Food, Recipes, Sanitation, Food Safety, HACCP, Fine Dining, Pastry, Menu Development, Food
Education
Morton College 2009 — 2015
Associates, Computer Aided Design
Kendall College 2011 — 2012
Associates, Culinary Arts
Morton East High School 2007 — 2009
High School Diploma
Concordia Wireless March 2014 - Present
TCF Bank June 2013 - January 2014
Blue Plate Catering May 2011 - June 2013
Calihan Catering February 2011 - June 2013
Sur La Table November 2011 - April 2012
Compass Group USA September 2009 - November 2010
Little Ceasars June 2007 - July 2009
Karina’s Family Restaurant May 2006 - June 2007
William H. Seward Elementary School June 2005 - August 2005
Skills
Computers, Culinary Skills, Culinary Education, Sales, Catering, Hospitality, Nutrition, Raw Food, Cooking, Food, Recipes, Sanitation, Food Safety, HACCP, Fine Dining, Pastry, Menu Development, Food
Education
Morton College 2009 — 2015
Associates, Computer Aided Design
Kendall College 2011 — 2012
Associates, Culinary Arts
Morton East High School 2007 — 2009
High School Diploma
Kristina Crews Kristina Crews's Sur La Table Experience September 2014 - November 2014
Job Hardworking Family Provider
Industry Insurance
Experience
Sur La Table September 2014 - November 2014
Logan's Roadhouse June 2014 - August 2014
Skills
Microsoft Office, Customer Service, Microsoft Word, PowerPoint, Leadership, Team Leadership
Education
Ivy Tech Community College 2013 — 2015
Associate of Science (A.S.), Liberal Arts and Sciences/Liberal Studies
The Excel Center- Decatur Location 2012 — 2012
Core 40 with Technical Honours
Sur La Table September 2014 - November 2014
Logan's Roadhouse June 2014 - August 2014
Skills
Microsoft Office, Customer Service, Microsoft Word, PowerPoint, Leadership, Team Leadership
Education
Ivy Tech Community College 2013 — 2015
Associate of Science (A.S.), Liberal Arts and Sciences/Liberal Studies
The Excel Center- Decatur Location 2012 — 2012
Core 40 with Technical Honours
Eric Weingarten Eric Weingarten's Sur La Table Experience March 2010 - August 2010
Job Guest Service Officer at Grand Hyatt Melbourne
Industry Hospitality
Experience
Grand Hyatt Melbourne February 2014 - August 2014
SKYLOFTS at MGM Grand March 2012 - October 2013
The Signature at MGM Grand August 2010 - March 2012
Sur La Table March 2010 - August 2010
Chocolate is... Expo December 2008 - February 2009
HYATT REGENCY CENTURY PLAZA HOTEL June 2007 - August 2007
RADISSON AIRPORT HOTEL March 2007 - May 2007
Loews Santa Monica Beach Hotel May 2006 - August 2006
Skills
Hospitality, Hotels, Customer Satisfaction, Event Planning, Hospitality Industry
Education
Johnson and Wales University 2005 — 2009
Bachelor of Science, Hospitality Management; Event Management; International Hospitality Operations
Grand Hyatt Melbourne February 2014 - August 2014
SKYLOFTS at MGM Grand March 2012 - October 2013
The Signature at MGM Grand August 2010 - March 2012
Sur La Table March 2010 - August 2010
Chocolate is... Expo December 2008 - February 2009
HYATT REGENCY CENTURY PLAZA HOTEL June 2007 - August 2007
RADISSON AIRPORT HOTEL March 2007 - May 2007
Loews Santa Monica Beach Hotel May 2006 - August 2006
Skills
Hospitality, Hotels, Customer Satisfaction, Event Planning, Hospitality Industry
Education
Johnson and Wales University 2005 — 2009
Bachelor of Science, Hospitality Management; Event Management; International Hospitality Operations
Tyler Reinhart CC, RDN Tyler Reinhart CC, RDN's Sur La Table Experience July 2014 - April 2015
Job Registered Dietitian searching for a place of work to dedicate myself to helping those in need of dietary services.
Industry Health, Wellness and Fitness
Experience
Aramark August 2015 - Present
Sur La Table July 2014 - April 2015
Recipe for Success Foundation January 2015 - January 2015
University of Houston July 2014 - January 2015
Memorial Hermann Health System December 2014 - December 2014
Coram CVS/specialty infusion services November 2014 - December 2014
Cypress Associates Inc. October 2014 - November 2014
Texas Children's Hospital September 2014 - October 2014
Bayshore Medical Ctr July 2014 - August 2014
Johnson & Wales University June 2012 - July 2014
Skills
Microsoft Office, Food, Public Speaking, Menu Development, Social Media, Culinary Skills, Event Planning, Catering, Microsoft Word, Dietetics, PowerPoint, Nutrition, Food Safety, Medical Nutrition..., Wellness, Time Management, Teaching, Nutrition Education, Microsoft Excel, Food, Cooking, Recipes, Hospitality, Sanitation, Nutritional Counseling
Education
Johnson and Wales University 2010 — 2012
Bachelor of Science (BS), Culinary Nutrition
Johnson & Wales University 2008 — 2012
Bachelor's degree, Culinary Nutrition
Johnson and Wales University 2008 — 2010
Associate of Science (AS), Culinary Arts
Aramark August 2015 - Present
Sur La Table July 2014 - April 2015
Recipe for Success Foundation January 2015 - January 2015
University of Houston July 2014 - January 2015
Memorial Hermann Health System December 2014 - December 2014
Coram CVS/specialty infusion services November 2014 - December 2014
Cypress Associates Inc. October 2014 - November 2014
Texas Children's Hospital September 2014 - October 2014
Bayshore Medical Ctr July 2014 - August 2014
Johnson & Wales University June 2012 - July 2014
Skills
Microsoft Office, Food, Public Speaking, Menu Development, Social Media, Culinary Skills, Event Planning, Catering, Microsoft Word, Dietetics, PowerPoint, Nutrition, Food Safety, Medical Nutrition..., Wellness, Time Management, Teaching, Nutrition Education, Microsoft Excel, Food, Cooking, Recipes, Hospitality, Sanitation, Nutritional Counseling
Education
Johnson and Wales University 2010 — 2012
Bachelor of Science (BS), Culinary Nutrition
Johnson & Wales University 2008 — 2012
Bachelor's degree, Culinary Nutrition
Johnson and Wales University 2008 — 2010
Associate of Science (AS), Culinary Arts
Sarah Devor Sarah Devor's Sur La Table Experience June 2007 - September 2007
Job Student at Linfield CollegeGood Samaritan School of Nursing
Industry Medical Practice
Experience
John H. Devor, M.D January 2004 - Present
Happy Valley Elementary School September 2010 - January 2012
Sur La Table June 2007 - September 2007
Skills
Customer Service, Data Entry, Teaching, Event Planning, PowerPoint, Microsoft Word, Phone Skills, Research, Time Management, 10 Key
Education
Linfield College-Nursing & Health Sciences 2013 — 2015
Bachelor of Science, Registered Nursing/Registered Nurse
Portland Community College 2012 — 2013
N/A, Nursing Prerequisites
Laney College 2011 — 2012
Nursing Prerequisites
Merritt College 2011 — 2012
Nursing Prerequisites
University of Oregon 2006 — 2010
Bachelor of Science, Education
John H. Devor, M.D January 2004 - Present
Happy Valley Elementary School September 2010 - January 2012
Sur La Table June 2007 - September 2007
Skills
Customer Service, Data Entry, Teaching, Event Planning, PowerPoint, Microsoft Word, Phone Skills, Research, Time Management, 10 Key
Education
Linfield College-Nursing & Health Sciences 2013 — 2015
Bachelor of Science, Registered Nursing/Registered Nurse
Portland Community College 2012 — 2013
N/A, Nursing Prerequisites
Laney College 2011 — 2012
Nursing Prerequisites
Merritt College 2011 — 2012
Nursing Prerequisites
University of Oregon 2006 — 2010
Bachelor of Science, Education
Jaret Kanarek's Sur La Table Experience June 2014 - August 2014
Job Law Clerk at Travis County Attorney's Office, Appellate Division
Industry Law Practice
Experience
Texas Indigent Defense Commission May 2015 - Present
Travis County Attorney's Office, Appellate Division May 2015 - August 2015
Sur La Table June 2014 - August 2014
Ronda Glenn Law Offices June 2013 - May 2014
The Intellectual Standard September 2011 - May 2014
Undergraduate Economic Review June 2013 - April 2014
Ethics Bowl at Illinois Wesleyan University September 2011 - April 2014
Levin & Perconti June 2012 - August 2012
Purohit Navigation July 2010 - August 2010
Skills
Writing, Academic Publishing, Economics, Philosophy, Public Speaking, Economic Research, Research, Copy Editing, Family Law, Debate, Racquetball, Cooking
Education
University of Texas School of Law 2014 — 2017
Juris Doctor (J.D.)
Illinois Wesleyan University 2010 — 2014
Bachelor's Degree, Economics and Philosophy, Magna Cum Laude
Texas Indigent Defense Commission May 2015 - Present
Travis County Attorney's Office, Appellate Division May 2015 - August 2015
Sur La Table June 2014 - August 2014
Ronda Glenn Law Offices June 2013 - May 2014
The Intellectual Standard September 2011 - May 2014
Undergraduate Economic Review June 2013 - April 2014
Ethics Bowl at Illinois Wesleyan University September 2011 - April 2014
Levin & Perconti June 2012 - August 2012
Purohit Navigation July 2010 - August 2010
Skills
Writing, Academic Publishing, Economics, Philosophy, Public Speaking, Economic Research, Research, Copy Editing, Family Law, Debate, Racquetball, Cooking
Education
University of Texas School of Law 2014 — 2017
Juris Doctor (J.D.)
Illinois Wesleyan University 2010 — 2014
Bachelor's Degree, Economics and Philosophy, Magna Cum Laude
Mike Bochantin Mike Bochantin's Sur La Table Experience March 2012 - August 2015
Job IT PeopleSoft Analyst
Industry Retail
Experience
Costco Wholesale August 2015 - Present
Sur La Table March 2012 - August 2015
LinkedIn 2005 - 2015
LinkedIn 2005 - 2015
LinkedIn 2005 - 2015
LinkedIn 2005 - 2015
Bellevue College October 2011 - January 2012
T-Mobile November 2011 - December 2011
Pierce County Information Technology May 2011 - August 2011
Nordstrom September 2009 - May 2011
Skills
HRIS, Requirements Gathering, PeopleSoft, Process Improvement, Payroll, Deferred Compensation, HR Transformation, Oracle HR, HR Solutions, Payroll Software, Ultipro, HR Software, Pay, Reward Strategy, Operational HR, Change Initiatives, Salary Benchmarking, Pay For Performance, Business Analysis, Systems Analysis, Requirements Analysis, Requirements Management, Redesign, Functional Design, Re-engineering, Modernization, Process Mapping, Use Case Analysis, Gap Analysis, Impact Analysis, Agile Modeling, User Stories, User Scenarios, Business Process..., Compensation, Data Analysis, Experienced Business..., Human Resources, Project Management, Software Documentation, Integration, ERP, Interviews, Leadership, SaaS, SDLC, Employee Benefits, Visio, User Acceptance Testing, Oracle
Education
University of Washington 1991 — 1994
B.A., Social Work
Highline College 1987 — 1991
AA, AGS
Highline Community College 1987 — 1990
AA, AGS
Costco Wholesale August 2015 - Present
Sur La Table March 2012 - August 2015
LinkedIn 2005 - 2015
LinkedIn 2005 - 2015
LinkedIn 2005 - 2015
LinkedIn 2005 - 2015
Bellevue College October 2011 - January 2012
T-Mobile November 2011 - December 2011
Pierce County Information Technology May 2011 - August 2011
Nordstrom September 2009 - May 2011
Skills
HRIS, Requirements Gathering, PeopleSoft, Process Improvement, Payroll, Deferred Compensation, HR Transformation, Oracle HR, HR Solutions, Payroll Software, Ultipro, HR Software, Pay, Reward Strategy, Operational HR, Change Initiatives, Salary Benchmarking, Pay For Performance, Business Analysis, Systems Analysis, Requirements Analysis, Requirements Management, Redesign, Functional Design, Re-engineering, Modernization, Process Mapping, Use Case Analysis, Gap Analysis, Impact Analysis, Agile Modeling, User Stories, User Scenarios, Business Process..., Compensation, Data Analysis, Experienced Business..., Human Resources, Project Management, Software Documentation, Integration, ERP, Interviews, Leadership, SaaS, SDLC, Employee Benefits, Visio, User Acceptance Testing, Oracle
Education
University of Washington 1991 — 1994
B.A., Social Work
Highline College 1987 — 1991
AA, AGS
Highline Community College 1987 — 1990
AA, AGS
Gregory Gold Gregory Gold's Sur La Table Experience November 2013 - January 2014
Job
Industry Writing and Editing
Experience
Self-Employed September 2001 - Present
Amazon September 2014 - May 2015
Sur La Table November 2013 - January 2014
Long Branch Free Public Library January 2013 - April 2013
Dunkin' Donuts January 2007 - April 2008
The Trellis Restaurant and Bar December 2004 - April 2005
Wyeth-Ayerst Research June 1998 - August 1998
Wyeth-Ayerst Research June 1997 - August 1997
Skills
Clerical Skills, Computer Proficiency, Organization, Phone Etiquette, Microsoft Office, iWork, Linux, Mac OS, Public Speaking, Office Equipment, Research, Online Research, Social Media, Blogging, Leadership, Culinary Skills, Editing, Operations Management, Customer Service, Event Planning, Customer Satisfaction, Writing, Proofreading, Literary Criticism, Reading Comprehension, Brainstorming, Teamwork, Windows, POS, Employee Training, Cash Handling Experience, Table service, Food Service Sanitation, Food, Sales
Education
Monmouth University 2008 — 2013
Bachelor of Arts (B.A.), English
Keystone College 1995 — 1997
Associate of Arts (A.A.), TV/Radio Communications
Summit High School 1991 — 1995
Diploma
Self-Employed September 2001 - Present
Amazon September 2014 - May 2015
Sur La Table November 2013 - January 2014
Long Branch Free Public Library January 2013 - April 2013
Dunkin' Donuts January 2007 - April 2008
The Trellis Restaurant and Bar December 2004 - April 2005
Wyeth-Ayerst Research June 1998 - August 1998
Wyeth-Ayerst Research June 1997 - August 1997
Skills
Clerical Skills, Computer Proficiency, Organization, Phone Etiquette, Microsoft Office, iWork, Linux, Mac OS, Public Speaking, Office Equipment, Research, Online Research, Social Media, Blogging, Leadership, Culinary Skills, Editing, Operations Management, Customer Service, Event Planning, Customer Satisfaction, Writing, Proofreading, Literary Criticism, Reading Comprehension, Brainstorming, Teamwork, Windows, POS, Employee Training, Cash Handling Experience, Table service, Food Service Sanitation, Food, Sales
Education
Monmouth University 2008 — 2013
Bachelor of Arts (B.A.), English
Keystone College 1995 — 1997
Associate of Arts (A.A.), TV/Radio Communications
Summit High School 1991 — 1995
Diploma
Natasha Forde's Sur La Table Experience July 2012 - October 2012
Job Celebrity Chef /CEO
Industry Food Production
Experience
Chef Natasha Forde Inc February 2014 - Present
Clean Plate Culinary Inc March 2010 - February 2015
ABC Television September 2014 - January 2015
Clean Plate Culinary Inc. August 2008 - December 2014
Food Network UK February 2014 - February 2014
Natural Awakenings August 2012 - March 2013
Sur La Table July 2012 - October 2012
Several Companies & Organizations November 2007 - December 2011
A&E Television Networks July 2010 - August 2011
Several Banks January 2005 - September 2007
Skills
Health, Culinary, Wellness Coaching, Food, Nutrition, Recipes, Scheduling, Event Planning, Executive Management, Consultation, Project Planning, Project Implementation, Management Consulting, Teaching, Recruitment/Retention, Strategic Planning, Menu Development, Mentoring, Mergers, Change Management, Market Research, Interviewing, Relationship Development, Culinary Skills, Inter-personal, Process Scheduler, Public Speaking, Customer Service, PowerPoint, Team Building, Marketing, Interviews, Catering, Management, Restaurants, Analysis, Social Media, Budgets, Food Safety, Organizational..., Recruiting, Editing, Human Resources, Lifestyle, Coaching, Data Entry, Time Management, Program Management, Cooking, Advertising
Education
The Natural Gourmet Institute 2011 — 2012
Food Therapy, Food Therapy
The Natural Gourmet Institute 2010 — 2011
Certificate, Health and Culinary Arts
Manhattanville College 2006 — 2009
Masters Degree, Human Resources Development and Organizational Management
French Culinary Institute 2007 — 2008
La Techiques, French Cuisine
Chef Natasha Forde Inc February 2014 - Present
Clean Plate Culinary Inc March 2010 - February 2015
ABC Television September 2014 - January 2015
Clean Plate Culinary Inc. August 2008 - December 2014
Food Network UK February 2014 - February 2014
Natural Awakenings August 2012 - March 2013
Sur La Table July 2012 - October 2012
Several Companies & Organizations November 2007 - December 2011
A&E Television Networks July 2010 - August 2011
Several Banks January 2005 - September 2007
Skills
Health, Culinary, Wellness Coaching, Food, Nutrition, Recipes, Scheduling, Event Planning, Executive Management, Consultation, Project Planning, Project Implementation, Management Consulting, Teaching, Recruitment/Retention, Strategic Planning, Menu Development, Mentoring, Mergers, Change Management, Market Research, Interviewing, Relationship Development, Culinary Skills, Inter-personal, Process Scheduler, Public Speaking, Customer Service, PowerPoint, Team Building, Marketing, Interviews, Catering, Management, Restaurants, Analysis, Social Media, Budgets, Food Safety, Organizational..., Recruiting, Editing, Human Resources, Lifestyle, Coaching, Data Entry, Time Management, Program Management, Cooking, Advertising
Education
The Natural Gourmet Institute 2011 — 2012
Food Therapy, Food Therapy
The Natural Gourmet Institute 2010 — 2011
Certificate, Health and Culinary Arts
Manhattanville College 2006 — 2009
Masters Degree, Human Resources Development and Organizational Management
French Culinary Institute 2007 — 2008
La Techiques, French Cuisine
Mary Janice Reisdorf's Sur La Table Experience March 2014 - April 2014
Job Territory Manager at US Foods
Industry Food & Beverages
Experience
US Foods November 2014 - Present
Sur La Table March 2014 - April 2014
Sur La Table Cooking School May 2011 - May 2013
Reader's Digest / Taste of Home Cooking School 2008 - 2010
Central Market Cooking School January 2007 - December 2007
Skills
Culinary Skills, Chef, Marketing, Customer Service, Cooking, Menu Development, Food, Food Service, Recipes, Catering, Inventory Management, Restaurants, Management, Retail, Food & Beverage, Marketing Strategy, Direct Sales, Sales, Outside Sales, Cold Calling, Sales Management, Salesforce.com, Sales Growth, Sales Presentations, Culinary Education, Communication, Spanish, Public Speaking
Education
Kendall College 2006 — 2007
AAS, Culinary Arts
St. Edward's University 1999 — 2003
BA, Sociology
US Foods November 2014 - Present
Sur La Table March 2014 - April 2014
Sur La Table Cooking School May 2011 - May 2013
Reader's Digest / Taste of Home Cooking School 2008 - 2010
Central Market Cooking School January 2007 - December 2007
Skills
Culinary Skills, Chef, Marketing, Customer Service, Cooking, Menu Development, Food, Food Service, Recipes, Catering, Inventory Management, Restaurants, Management, Retail, Food & Beverage, Marketing Strategy, Direct Sales, Sales, Outside Sales, Cold Calling, Sales Management, Salesforce.com, Sales Growth, Sales Presentations, Culinary Education, Communication, Spanish, Public Speaking
Education
Kendall College 2006 — 2007
AAS, Culinary Arts
St. Edward's University 1999 — 2003
BA, Sociology
Erica Buonassisi's Sur La Table Experience November 2011 - January 2012
Job Hospitality/Wine Industry/Sales
Industry Retail
Experience
Francis Ford Coppola Winery June 2012 - Present
Ceres Community Project February 2011 - November 2012
Sur La Table November 2011 - January 2012
Morgan Stanley Smith Barney May 2006 - April 2010
Morgan Stanley October 2000 - May 2006
Skills
Customer Service, Event Planning, Management, Training, Nonprofits
Education
High Point University
Bachelor of Science, Psychology
Francis Ford Coppola Winery June 2012 - Present
Ceres Community Project February 2011 - November 2012
Sur La Table November 2011 - January 2012
Morgan Stanley Smith Barney May 2006 - April 2010
Morgan Stanley October 2000 - May 2006
Skills
Customer Service, Event Planning, Management, Training, Nonprofits
Education
High Point University
Bachelor of Science, Psychology
Jessie Vittoria's Sur La Table Experience February 2014 - Present
Job Sales Associate at Sur La Table
Industry Photography
Experience
Sur La Table February 2014 - Present
Jessie Vittoria Photography 2011 - Present
Jessie's Graphics 2011 - Present
Eklektik Interiors Inc May 2013 - December 2013
HCC Art Center November 2013 - November 2013
Mad Hatter Arts Camp June 2009 - June 2012
Smetek and Associates January 2005 - April 2007
Skills
Photography, Digital Photography, Adobe Creative Suite, Microsoft Office, Graphic Design, WordPress, Brochures, Graphics, Marketing, Public Speaking
Education
University of Houston 2014 — 2016
Bachelor of Fine Arts (BFA), Graphic Design
Houston Community College 2011 — 2014
Associate of Arts (AA), 3.76
Sur La Table February 2014 - Present
Jessie Vittoria Photography 2011 - Present
Jessie's Graphics 2011 - Present
Eklektik Interiors Inc May 2013 - December 2013
HCC Art Center November 2013 - November 2013
Mad Hatter Arts Camp June 2009 - June 2012
Smetek and Associates January 2005 - April 2007
Skills
Photography, Digital Photography, Adobe Creative Suite, Microsoft Office, Graphic Design, WordPress, Brochures, Graphics, Marketing, Public Speaking
Education
University of Houston 2014 — 2016
Bachelor of Fine Arts (BFA), Graphic Design
Houston Community College 2011 — 2014
Associate of Arts (AA), 3.76
Ashley (Student) Ashley (Student)'s Sur La Table Experience December 2013 - Present
Job Student at Johnson and Wales University
Industry Food & Beverages
Experience
Sur La Table December 2013 - Present
Pastries by design August 2011 - December 2012
Johnson PhotoImaging, Inc. June 2007 - April 2008
Skills
Cake Decorating, Pastry, Customer Service, Management, Baking, Food Service, Food Preparation, Recipes, Culinary Skills, Food, Sanitation, ServSafe, Cooking
Education
Johnson and Wales University 2010 — 2014
Associate of Science (A.S.), Baking and Pastry Arts/Baker/Pastry Chef
Sur La Table December 2013 - Present
Pastries by design August 2011 - December 2012
Johnson PhotoImaging, Inc. June 2007 - April 2008
Skills
Cake Decorating, Pastry, Customer Service, Management, Baking, Food Service, Food Preparation, Recipes, Culinary Skills, Food, Sanitation, ServSafe, Cooking
Education
Johnson and Wales University 2010 — 2014
Associate of Science (A.S.), Baking and Pastry Arts/Baker/Pastry Chef
Alexia Haney's Sur La Table Experience September 2010 - January 2012
Job Relationship Manager, Nordstrom
Industry Public Relations and Communications
Experience
Nordstrom March 2012 - Present
Sur La Table September 2010 - January 2012
DList Magazine December 2009 - September 2010
The Howard Group April 2007 - December 2009
Skills
Social Media, Customer Service, Facebook, Microsoft Excel, Event Planning, Sales, Hospitality, Social Networking, Social Media Marketing, Fashion, Microsoft Word
Education
Kendall College 2002 — 2004
Associate of Applied Sciences, Culinary Arts/Hospitality
Nordstrom March 2012 - Present
Sur La Table September 2010 - January 2012
DList Magazine December 2009 - September 2010
The Howard Group April 2007 - December 2009
Skills
Social Media, Customer Service, Facebook, Microsoft Excel, Event Planning, Sales, Hospitality, Social Networking, Social Media Marketing, Fashion, Microsoft Word
Education
Kendall College 2002 — 2004
Associate of Applied Sciences, Culinary Arts/Hospitality
Ann Marie Roth-Young's Sur La Table Experience October 2012 - Present
Job Front Desk Associate at Westin Hotels
Industry Consumer Services
Experience
Westin Hotels June 2013 - Present
Sur la Table October 2012 - Present
Center for Diagnostic Imaging August 2009 - October 2012
LEL Home Services February 2006 - December 2009
Skills
Microsoft Word, Windows, Outlook, Photoshop, Management
Education
Indiana Wesleyan University 1994 — 1996
Bachelor of Business Administration (B.B.A.), Business Administration and Management, General
I.U.P.U.I. , Indianapolis, Indiana 1978 — 1992
Associate's degree, Communication
Westin Hotels June 2013 - Present
Sur la Table October 2012 - Present
Center for Diagnostic Imaging August 2009 - October 2012
LEL Home Services February 2006 - December 2009
Skills
Microsoft Word, Windows, Outlook, Photoshop, Management
Education
Indiana Wesleyan University 1994 — 1996
Bachelor of Business Administration (B.B.A.), Business Administration and Management, General
I.U.P.U.I. , Indianapolis, Indiana 1978 — 1992
Associate's degree, Communication
Logan Gise Logan Gise's Sur La Table Experience November 2012 - January 2015
Job Fishmonger at Clean Catch Fish Market
Industry Food Production
Experience
Clean Catch Fish Market December 2014 - Present
Sur La Table November 2012 - January 2015
Renaissance Hotels March 2014 - December 2014
Augusta National Golf Club April 2014 - April 2014
Augusta National Golf Club April 2013 - April 2013
American Eagle Outfitters October 2011 - October 2012
Seven Springs Mountain Rsort March 2012 - August 2012
Skills
Culinary Skills, Food Service, Sales, Chef, Retail, Loss Prevention, Visual Merchandising, Retail Sales, Inventory Management, Cashiering, Merchandising, Customer Service, Store Management, Time Management, Inventory Control, Cooking, Store Operations, POS, Customer Satisfaction, Catering
Education
Johnson and Wales University 2012 — 2014
Bachelor of Science (B.S.), Culinary Arts and Food Service Management
AtSunrice Global Chef Acadamy 2013 — 2013
Certificate of Completion: Study Abroad, Culinary Arts/Chef Training
Johnson and Wales University 2010 — 2012
Associate of Arts (A.A.), Culinary Arts/Chef Training
Clean Catch Fish Market December 2014 - Present
Sur La Table November 2012 - January 2015
Renaissance Hotels March 2014 - December 2014
Augusta National Golf Club April 2014 - April 2014
Augusta National Golf Club April 2013 - April 2013
American Eagle Outfitters October 2011 - October 2012
Seven Springs Mountain Rsort March 2012 - August 2012
Skills
Culinary Skills, Food Service, Sales, Chef, Retail, Loss Prevention, Visual Merchandising, Retail Sales, Inventory Management, Cashiering, Merchandising, Customer Service, Store Management, Time Management, Inventory Control, Cooking, Store Operations, POS, Customer Satisfaction, Catering
Education
Johnson and Wales University 2012 — 2014
Bachelor of Science (B.S.), Culinary Arts and Food Service Management
AtSunrice Global Chef Acadamy 2013 — 2013
Certificate of Completion: Study Abroad, Culinary Arts/Chef Training
Johnson and Wales University 2010 — 2012
Associate of Arts (A.A.), Culinary Arts/Chef Training
Yukari Koya Yukari Koya's Sur La Table Experience December 2014 - June 2015
Job Freelance Chef
Industry Food & Beverages
Experience
Brooklyn Winery June 2015 - Present
Sur La Table December 2014 - June 2015
annisa November 2014 - January 2015
J.P. Morgan June 2008 - May 2014
Skills
Risk Management, Financial Modeling, Capital Markets, Financial Analysis, Bloomberg, Equities
Education
Institute of Culinary Education 2014 — 2015
Wellesley College 2004 — 2008
Bachelor of Arts, Mathematics and Economics
Brooklyn Winery June 2015 - Present
Sur La Table December 2014 - June 2015
annisa November 2014 - January 2015
J.P. Morgan June 2008 - May 2014
Skills
Risk Management, Financial Modeling, Capital Markets, Financial Analysis, Bloomberg, Equities
Education
Institute of Culinary Education 2014 — 2015
Wellesley College 2004 — 2008
Bachelor of Arts, Mathematics and Economics
Amanda Guthrie Ahlers Amanda Guthrie Ahlers's Sur La Table Experience January 2011 - Present
Job Resident Chef at Sur La Table
Industry Retail
Experience
Sur La Table January 2011 - Present
Houston Community College January 2011 - August 2011
Young Chefs Academy September 2009 - November 2010
MAC Cosmetics September 2005 - October 2008
Culinary Thymes Magazine January 2002 - April 2004
Skills
Customer Service, Event Planning, Microsoft Office, Microsoft Word, PowerPoint, Microsoft Excel, Public Speaking, Culinary Skills, Facebook, Social Media, Research, Inventory Management, Sales, Retail, Team Building, Management, Editing
Education
Houston Community College 2007 — 2009
Professional Certificate, Baking and Pastry Arts/Baker/Pastry Chef
James E. Taylor High School 1987 — 1991
High School Diploma, General Studies
Sur La Table January 2011 - Present
Houston Community College January 2011 - August 2011
Young Chefs Academy September 2009 - November 2010
MAC Cosmetics September 2005 - October 2008
Culinary Thymes Magazine January 2002 - April 2004
Skills
Customer Service, Event Planning, Microsoft Office, Microsoft Word, PowerPoint, Microsoft Excel, Public Speaking, Culinary Skills, Facebook, Social Media, Research, Inventory Management, Sales, Retail, Team Building, Management, Editing
Education
Houston Community College 2007 — 2009
Professional Certificate, Baking and Pastry Arts/Baker/Pastry Chef
James E. Taylor High School 1987 — 1991
High School Diploma, General Studies
Amy Kyleen Harr Amy Kyleen Harr's Sur La Table Experience 2012 - Present
Job Sales Floor Lead Supervisor Sur La Table Retail
Industry Events Services
Experience
Dixon Golf, Inc. May 2015 - Present
Sur La Table 2012 - Present
Human Technology Inc. June 2014 - Present
Raleigh/ Va/ DC 2014 - Present
OTHER EXPERIENCES in the EVENTS & FOOD INDUSTRY August 1999 - 2014
Deep South Entertainment May 2013 - August 2013
Brasa Brazilian Steakhouse September 2009 - August 2011
Bedrock Management/ Buffalo Billiards 2004 - 2008
Party DC Events 2003 - 2004
Alzheimer's Association 2002 - 2003
Skills
Event Management, Event Planning, Customer Service, Sales, Training, Public Speaking, Fundraising, Bookkeeping, QuickBooks, Bar Management, Site Planning, Administrative..., Telephone Reception, Graphic Design, Travel Planning, Online Social Networking, Trade Show Production, Catering, Bank Reconciliation, Merchandising, Retail Sales, Customer Satisfaction, Conference Coordination, Music Festivals, Concert Production, Corporate Events, Culinary Skills, Hospitality, Marketing, Leadership, Social Media, Social Networking
Education
Virginia Polytechnic Institute and State University 1995 — 1999
BS, Hospitality and Tourism Management
L'Academie de Cuisine 2004 — 2004
Certificate, Fundamentals of French Cooking
Dixon Golf, Inc. May 2015 - Present
Sur La Table 2012 - Present
Human Technology Inc. June 2014 - Present
Raleigh/ Va/ DC 2014 - Present
OTHER EXPERIENCES in the EVENTS & FOOD INDUSTRY August 1999 - 2014
Deep South Entertainment May 2013 - August 2013
Brasa Brazilian Steakhouse September 2009 - August 2011
Bedrock Management/ Buffalo Billiards 2004 - 2008
Party DC Events 2003 - 2004
Alzheimer's Association 2002 - 2003
Skills
Event Management, Event Planning, Customer Service, Sales, Training, Public Speaking, Fundraising, Bookkeeping, QuickBooks, Bar Management, Site Planning, Administrative..., Telephone Reception, Graphic Design, Travel Planning, Online Social Networking, Trade Show Production, Catering, Bank Reconciliation, Merchandising, Retail Sales, Customer Satisfaction, Conference Coordination, Music Festivals, Concert Production, Corporate Events, Culinary Skills, Hospitality, Marketing, Leadership, Social Media, Social Networking
Education
Virginia Polytechnic Institute and State University 1995 — 1999
BS, Hospitality and Tourism Management
L'Academie de Cuisine 2004 — 2004
Certificate, Fundamentals of French Cooking
Saba Wahid Saba Wahid's Sur La Table Experience July 2014 - Present
Job Culinary Lead Instructor at Sur La Table, Food Writer, Media Personality
Industry Broadcast Media
Experience
Sur La Table July 2014 - Present
Sabawahid.com August 2011 - Present
Hashoo Group October 2012 - December 2012
Freelancer January 2012 - November 2012
Free Lance August 2011 - July 2012
Flip Media September 2011 - February 2012
Dubai Media Incorporated August 2010 - August 2011
The Exhibit Source August 2008 - June 2010
Country Gourmet Catering April 2006 - August 2007
Great Performances February 2004 - April 2006
Skills
Marketing Communications, TV production, Public Relations, Social Networking, SEO, Event Management, Press Releases, Corporate Communications, Marketing Strategy, Marketing, Facebook, Broadcast, Social Media, Video Production, Media Production, Blogging, Television, Email Marketing, Digital Media, Event Planning, Market Research, Entertainment, Management, Strategy, New Business Development, Brand Management, Newsletters, Publishing, Editing
Education
French Culinary Institute 2004 — 2006
Management, Hospitality
University of Massachusetts, Amherst 1998 — 2003
"BA", Sociology, Film Studies
Sur La Table July 2014 - Present
Sabawahid.com August 2011 - Present
Hashoo Group October 2012 - December 2012
Freelancer January 2012 - November 2012
Free Lance August 2011 - July 2012
Flip Media September 2011 - February 2012
Dubai Media Incorporated August 2010 - August 2011
The Exhibit Source August 2008 - June 2010
Country Gourmet Catering April 2006 - August 2007
Great Performances February 2004 - April 2006
Skills
Marketing Communications, TV production, Public Relations, Social Networking, SEO, Event Management, Press Releases, Corporate Communications, Marketing Strategy, Marketing, Facebook, Broadcast, Social Media, Video Production, Media Production, Blogging, Television, Email Marketing, Digital Media, Event Planning, Market Research, Entertainment, Management, Strategy, New Business Development, Brand Management, Newsletters, Publishing, Editing
Education
French Culinary Institute 2004 — 2006
Management, Hospitality
University of Massachusetts, Amherst 1998 — 2003
"BA", Sociology, Film Studies
Sheril Cheriyan, MBA's Sur La Table Experience June 2015 - Present
Job Instructional Designer at Xerox
Industry Oil & Energy
Experience
Xerox September 2013 - Present
Sur La Table June 2015 - Present
EP ENERGY June 2012 - April 2013
El Paso Corp September 2009 - May 2012
El Paso Corp October 2007 - September 2009
Memorial Hermann Continuing Care February 2006 - July 2007
Memorial Hermann Continuing Care February 2004 - February 2006
Skills
Visio, SharePoint, Microsoft Excel, PowerPoint, Outlook, PeopleSoft, Six Sigma, Development & delivery..., Lean Thinking, Workshop Facilitation, Change Management, Business Process, Continuous Improvement, Process Improvement, Lean Manufacturing, Training, Software Documentation, SharePoint Designer, Natural Gas, Energy, Training Delivery
Education
University of Houston
Master, Business Administration
Houston Baptist University
Bachelor, Business Administration & Finance
Xerox September 2013 - Present
Sur La Table June 2015 - Present
EP ENERGY June 2012 - April 2013
El Paso Corp September 2009 - May 2012
El Paso Corp October 2007 - September 2009
Memorial Hermann Continuing Care February 2006 - July 2007
Memorial Hermann Continuing Care February 2004 - February 2006
Skills
Visio, SharePoint, Microsoft Excel, PowerPoint, Outlook, PeopleSoft, Six Sigma, Development & delivery..., Lean Thinking, Workshop Facilitation, Change Management, Business Process, Continuous Improvement, Process Improvement, Lean Manufacturing, Training, Software Documentation, SharePoint Designer, Natural Gas, Energy, Training Delivery
Education
University of Houston
Master, Business Administration
Houston Baptist University
Bachelor, Business Administration & Finance
Soo Yoo's Sur La Table Experience November 2013 - February 2015
Job Freelance stylist/coach
Industry Health, Wellness and Fitness
Experience
ny running company March 2015 - Present
Madewell May 2014 - Present
Sur La Table November 2013 - February 2015
brilliant minds December 2012 - December 2013
hottie boutique October 2010 - August 2012
Bien cuit March 2012 - July 2012
Oko cafe April 2008 - October 2010
Skills
Culinary Skills, Baking, Catering, Cooking, Nutrition, Microsoft Office, Customer Service, Customer Satisfaction, Friendly Personality, Restaurants, Vegetarian Cooking, Hatha Yoga, Korean, Culinary Education, Medical Imaging, Physical Therapy, WordPad, POS, Team-oriented, Precise, Pastry, Food Service, Food Safety, Retail, Food Preparation, Cashiering, Banquets, ServSafe, Yoga, Sanitation, Hiring, Hospitality Management, Fine Dining, HACCP, Wellness Coaching, Bartending, Leadership, Blogging, Photojournalism
Education
City University of New York-Brooklyn College 2013 — 2017
Bachelor of Science (BS), Liberal Arts and Sciences/Liberal Studies
City University of New York-Hunter College 2014 — 2016
Bachelor of Applied Science (B.A.Sc.), Registered Nursing/Registered Nurse
Kingsborough Community College 2010 — 2013
Associate's degree, Culinary Arts/Chef Training, A-
ny running company March 2015 - Present
Madewell May 2014 - Present
Sur La Table November 2013 - February 2015
brilliant minds December 2012 - December 2013
hottie boutique October 2010 - August 2012
Bien cuit March 2012 - July 2012
Oko cafe April 2008 - October 2010
Skills
Culinary Skills, Baking, Catering, Cooking, Nutrition, Microsoft Office, Customer Service, Customer Satisfaction, Friendly Personality, Restaurants, Vegetarian Cooking, Hatha Yoga, Korean, Culinary Education, Medical Imaging, Physical Therapy, WordPad, POS, Team-oriented, Precise, Pastry, Food Service, Food Safety, Retail, Food Preparation, Cashiering, Banquets, ServSafe, Yoga, Sanitation, Hiring, Hospitality Management, Fine Dining, HACCP, Wellness Coaching, Bartending, Leadership, Blogging, Photojournalism
Education
City University of New York-Brooklyn College 2013 — 2017
Bachelor of Science (BS), Liberal Arts and Sciences/Liberal Studies
City University of New York-Hunter College 2014 — 2016
Bachelor of Applied Science (B.A.Sc.), Registered Nursing/Registered Nurse
Kingsborough Community College 2010 — 2013
Associate's degree, Culinary Arts/Chef Training, A-
alissa jeffery alissa jeffery's Sur La Table Experience October 2008 - December 2012
Job Chef de Cuisine
Industry Food & Beverages
Experience
Neighborhood Restaurant Group August 2014 - Present
Neighborhood Restaurant Group May 2013 - August 2014
Society Fair October 2012 - May 2013
Wolf Trap Foundation for the Performing Arts March 2007 - February 2013
Sur La Table October 2008 - December 2012
Skills
Event Management, Event Planning, Social Media, Customer Service, Facebook, Food Service Sanitation, Food Preparation, Food Service Operations, Operations Management, Personal Chef Services, Chef, Parties, Pastry, Wedding Cakes, Housekeeping, Inventory Management, Budget Monitoring, Food Service, Catering
Education
University of Wisconsin-Milwaukee 1999 — 2004
Sign Language Interpretation and Translation
Satellite Beach High School
L'Academie de Cuisine
Culinary Arts/Chef Training
Neighborhood Restaurant Group August 2014 - Present
Neighborhood Restaurant Group May 2013 - August 2014
Society Fair October 2012 - May 2013
Wolf Trap Foundation for the Performing Arts March 2007 - February 2013
Sur La Table October 2008 - December 2012
Skills
Event Management, Event Planning, Social Media, Customer Service, Facebook, Food Service Sanitation, Food Preparation, Food Service Operations, Operations Management, Personal Chef Services, Chef, Parties, Pastry, Wedding Cakes, Housekeeping, Inventory Management, Budget Monitoring, Food Service, Catering
Education
University of Wisconsin-Milwaukee 1999 — 2004
Sign Language Interpretation and Translation
Satellite Beach High School
L'Academie de Cuisine
Culinary Arts/Chef Training
Kealy O'Donnell Kealy O'Donnell's Sur La Table Experience April 2013 - Present
Job Director of Vendor Sales and Relations at Cater2.me
Industry Food Production
Experience
Cater2.me January 2015 - Present
Cater2.me September 2013 - Present
Sur La Table April 2013 - Present
BG Events and Catering July 2011 - September 2013
Professional Staffing Group 2011 - October 2011
Treat Cupcake Bar August 2010 - April 2011
CSN Stores March 2007 - December 2010
Richart Chocolate November 2004 - March 2007
STA Travel April 2005 - October 2005
Skills
Recruiting, Interviews, Management, Sales, Sourcing, Pastry, Event Planning, Business Development, Cooking, Cakes, Strategic Planning, Customer Service, Microsoft Excel, Event Management, Chocolate, Talent Acquisition, E-commerce, Bread, Screening, Microsoft Office, Hiring, Inventory Management, Serve Safe Certified, Employee Training, Launch Operations
Education
Johnson & Wales University 2007 — 2011
Associate Degree, Baking and Pastry Arts
Springfield College 2000 — 2004
B.S., Psychology
Richmond, The American International University in London 2002 — 2002
Cater2.me January 2015 - Present
Cater2.me September 2013 - Present
Sur La Table April 2013 - Present
BG Events and Catering July 2011 - September 2013
Professional Staffing Group 2011 - October 2011
Treat Cupcake Bar August 2010 - April 2011
CSN Stores March 2007 - December 2010
Richart Chocolate November 2004 - March 2007
STA Travel April 2005 - October 2005
Skills
Recruiting, Interviews, Management, Sales, Sourcing, Pastry, Event Planning, Business Development, Cooking, Cakes, Strategic Planning, Customer Service, Microsoft Excel, Event Management, Chocolate, Talent Acquisition, E-commerce, Bread, Screening, Microsoft Office, Hiring, Inventory Management, Serve Safe Certified, Employee Training, Launch Operations
Education
Johnson & Wales University 2007 — 2011
Associate Degree, Baking and Pastry Arts
Springfield College 2000 — 2004
B.S., Psychology
Richmond, The American International University in London 2002 — 2002
Rob Schreiber Rob Schreiber's Sur La Table Experience October 2014 - November 2014
Job Principal Business Systems Analyst at REI
Industry Management Consulting
Experience
REI October 2015 - Present
REI August 2015 - September 2015
Sur La Table October 2014 - November 2014
REI March 2014 - November 2014
Washington Trust Bank December 2013 - April 2014
REI October 2013 - December 2013
REI May 2012 - February 2013
Starbucks Coffee Company August 2008 - January 2012
Starbucks Coffee Company November 2007 - August 2008
Starbucks Coffee Company 2004 - 2007
Skills
Inventory Control, 3PL, Integration, Logistics Planning, Functional Analysis, Inventory Management, Warehousing, WMS, Supply Chain, Supply Chain Management, Supply Chain..., Process Improvement, Logistics, Operations Management, ERP, Leadership, Management, Six Sigma, Analysis, Program Management, Business Requirements, Strategy, Project Planning, Business Process, Project Management, SAP, Team Leadership, Business Process Design, Software Documentation, Business Analysis, Team Building, Access, Warehouse Management
Education
University of Washington 1999 — 2000
Highline College/Big Bend CC 1989 — 1996
AA
Renton Technical College 1993 — 1993
REI October 2015 - Present
REI August 2015 - September 2015
Sur La Table October 2014 - November 2014
REI March 2014 - November 2014
Washington Trust Bank December 2013 - April 2014
REI October 2013 - December 2013
REI May 2012 - February 2013
Starbucks Coffee Company August 2008 - January 2012
Starbucks Coffee Company November 2007 - August 2008
Starbucks Coffee Company 2004 - 2007
Skills
Inventory Control, 3PL, Integration, Logistics Planning, Functional Analysis, Inventory Management, Warehousing, WMS, Supply Chain, Supply Chain Management, Supply Chain..., Process Improvement, Logistics, Operations Management, ERP, Leadership, Management, Six Sigma, Analysis, Program Management, Business Requirements, Strategy, Project Planning, Business Process, Project Management, SAP, Team Leadership, Business Process Design, Software Documentation, Business Analysis, Team Building, Access, Warehouse Management
Education
University of Washington 1999 — 2000
Highline College/Big Bend CC 1989 — 1996
AA
Renton Technical College 1993 — 1993
LaToya Scott LaToya Scott's Sur La Table Experience May 2014 - Present
Job Store Manager at Sur La Table
Industry Retail
Experience
Sur La Table May 2014 - Present
Coldwater Creek June 2008 - August 2013
Steve & Barry's August 2007 - June 2008
Gap Inc. July 2001 - January 2007
Limited Too July 1999 - July 2001
The Jones Group Inc. October 1997 - July 1999
Skills
Business Analysis, Business Development, Development & delivery..., Visual Merchandising, Presentation Development, Human Resource..., Profitable Growth, Employee Training, Microsoft Office, Microsoft Excel, Microsoft Word, Customer Service, English, Windows, Research, Outlook, Presentations, Decisiveness, Creative Strategy, Merchandising
Education
Johnson and Wales University 1994 — 1995
Strayer University-Pennsylvania
Sur La Table May 2014 - Present
Coldwater Creek June 2008 - August 2013
Steve & Barry's August 2007 - June 2008
Gap Inc. July 2001 - January 2007
Limited Too July 1999 - July 2001
The Jones Group Inc. October 1997 - July 1999
Skills
Business Analysis, Business Development, Development & delivery..., Visual Merchandising, Presentation Development, Human Resource..., Profitable Growth, Employee Training, Microsoft Office, Microsoft Excel, Microsoft Word, Customer Service, English, Windows, Research, Outlook, Presentations, Decisiveness, Creative Strategy, Merchandising
Education
Johnson and Wales University 1994 — 1995
Strayer University-Pennsylvania
Allen Hamrick Allen Hamrick's Sur La Table Experience March 2015 - Present
Job Freelance Bassoonist/Recorder player
Industry Music
Experience
Beacon Hill Staffing Group July 2015 - Present
Sur La Table March 2015 - Present
Freelance Musician/Composer September 2012 - Present
OfficeTeam July 2012 - Present
Freelance Musician/Composer 2008 - Present
The Juilliard School September 2013 - May 2014
The Juilliard School September 2012 - May 2013
University of North Carolina School of the Arts August 2011 - May 2012
Greensboro Symphony Orchestra September 2010 - May 2011
Indiana University August 2006 - August 2010
Skills
Music, Piano, Musical Theatre, Composition, Teaching, HTML, Sight Reading, Finale, Adobe Creative Suite, Bassoon, Bassoon Performance, Reed Making, Piano Performance, HTML5, CSS, HTML + CSS, C++, Microsoft Office, Chamber Music, Historical Performance, Recorder, Music Theory, Music Performance, Orchestral Music, Solo Performance, Solo Recitals, Writing, Ear Training, Perfect Pitch
Education
The Juilliard School 2012 — 2014
Master’s Degree, Music, Historical Performance
University of North Carolina School of the Arts 2010 — 2012
Masters of Music, Bassoon Performance
Indiana University Bloomington 2009 — 2010
Performer's Diploma, Music
Indiana University Bloomington 2005 — 2009
Bachelors, Music, Mathematics, East Asian Languages and Cultures (Japanese)
Beacon Hill Staffing Group July 2015 - Present
Sur La Table March 2015 - Present
Freelance Musician/Composer September 2012 - Present
OfficeTeam July 2012 - Present
Freelance Musician/Composer 2008 - Present
The Juilliard School September 2013 - May 2014
The Juilliard School September 2012 - May 2013
University of North Carolina School of the Arts August 2011 - May 2012
Greensboro Symphony Orchestra September 2010 - May 2011
Indiana University August 2006 - August 2010
Skills
Music, Piano, Musical Theatre, Composition, Teaching, HTML, Sight Reading, Finale, Adobe Creative Suite, Bassoon, Bassoon Performance, Reed Making, Piano Performance, HTML5, CSS, HTML + CSS, C++, Microsoft Office, Chamber Music, Historical Performance, Recorder, Music Theory, Music Performance, Orchestral Music, Solo Performance, Solo Recitals, Writing, Ear Training, Perfect Pitch
Education
The Juilliard School 2012 — 2014
Master’s Degree, Music, Historical Performance
University of North Carolina School of the Arts 2010 — 2012
Masters of Music, Bassoon Performance
Indiana University Bloomington 2009 — 2010
Performer's Diploma, Music
Indiana University Bloomington 2005 — 2009
Bachelors, Music, Mathematics, East Asian Languages and Cultures (Japanese)
sharon zeid sharon zeid's Sur La Table Experience November 2011 - Present
Job Sur La Table
Industry Marketing and Advertising
Experience
Sur La Table November 2011 - Present
Crate & Barrel October 2008 - 2009
FMSI Actuarial Concepts & Systems 1989 - 2000
Skills
Advertising, Customer Service, Social Media, Event Planning, Email Marketing, Social Media Marketing, Public Relations, Merchandising, Marketing Communications, Sales, PowerPoint, Microsoft Office, Microsoft Excel, Marketing, New Business Development, Strategic Planning, Retail, Promotions, Word, Market Research, Excel, Customer Relations, Market Planning, Direct Marketing, Marketing Strategy, Team Building, Retail Sales
Education
Nespresso Academy 2012 — 2012
Kendall College 1970 — 1972
psychology
Sur La Table November 2011 - Present
Crate & Barrel October 2008 - 2009
FMSI Actuarial Concepts & Systems 1989 - 2000
Skills
Advertising, Customer Service, Social Media, Event Planning, Email Marketing, Social Media Marketing, Public Relations, Merchandising, Marketing Communications, Sales, PowerPoint, Microsoft Office, Microsoft Excel, Marketing, New Business Development, Strategic Planning, Retail, Promotions, Word, Market Research, Excel, Customer Relations, Market Planning, Direct Marketing, Marketing Strategy, Team Building, Retail Sales
Education
Nespresso Academy 2012 — 2012
Kendall College 1970 — 1972
psychology
Bill (Hutch) Hutchison Bill (Hutch) Hutchison's Sur La Table Experience February 1999 - November 2008
Job Medical Assistant at Group Health Cooperative, Cardiology
Industry Medical Practice
Experience
Group Health Cooperative, Cardiology May 2013 - Present
Highline Community College January 2010 - October 2012
Taproot Foundation January 2010 - September 2010
Taproot Foundation April 2009 - October 2009
Sur La Table February 1999 - November 2008
Sur La Table March 1997 - February 1999
Chow Foods, Inc April 1993 - September 1996
Record Plant Recording Studio 1980 - 1986
Record Plant Recording Studio 1980 - 1986
Record Plant Recording Studio 1980 - 1986
Skills
Team Management, Cooking, Medical Records, Vital Signs, Editing, Administering ECG, Cpr Certified, Phlebotomy, Injections, Injectable
Education
Highline Community College 2010 — 2012
AAS, Medical Assistant program
Santa Clara University 1970 — 1975
BS, Sociology
Group Health Cooperative, Cardiology May 2013 - Present
Highline Community College January 2010 - October 2012
Taproot Foundation January 2010 - September 2010
Taproot Foundation April 2009 - October 2009
Sur La Table February 1999 - November 2008
Sur La Table March 1997 - February 1999
Chow Foods, Inc April 1993 - September 1996
Record Plant Recording Studio 1980 - 1986
Record Plant Recording Studio 1980 - 1986
Record Plant Recording Studio 1980 - 1986
Skills
Team Management, Cooking, Medical Records, Vital Signs, Editing, Administering ECG, Cpr Certified, Phlebotomy, Injections, Injectable
Education
Highline Community College 2010 — 2012
AAS, Medical Assistant program
Santa Clara University 1970 — 1975
BS, Sociology
Mary Annice Amman Mary Annice Amman's Sur La Table Experience June 2010 - April 2011
Job Sales and Service Manager at little Partners
Industry Retail
Experience
little Partners January 2013 - August 2014
Courtney's Catering April 2011 - December 2012
Sur La Table June 2010 - April 2011
HBH Enterprises December 2008 - May 2010
Lake Austin Spa Resort September 2007 - December 2008
Farga Gran Via August 2007 - August 2007
Louisiana Pain Care August 2004 - July 2006
Education
University of Louisiana at Monroe
Bachelor of Business Administration, Management, Dean's List
Le Cordon Bleu College of Culinary Arts-Austin
AAS, Le Cordon Bleu Culinary Arts, 2007, 4.0
little Partners January 2013 - August 2014
Courtney's Catering April 2011 - December 2012
Sur La Table June 2010 - April 2011
HBH Enterprises December 2008 - May 2010
Lake Austin Spa Resort September 2007 - December 2008
Farga Gran Via August 2007 - August 2007
Louisiana Pain Care August 2004 - July 2006
Education
University of Louisiana at Monroe
Bachelor of Business Administration, Management, Dean's List
Le Cordon Bleu College of Culinary Arts-Austin
AAS, Le Cordon Bleu Culinary Arts, 2007, 4.0
Val Martin Val Martin's Sur La Table Experience 2012 - Present
Job Controller at Sur La Table
Industry Accounting
Experience
Sur La Table 2012 - Present
Sur La Table 2010 - 2012
Sur La Table 2009 - 2010
Sellen Construction 2008 - 2009
Cranium 2007 - 2008
Temple Beth Am 2006 - 2007
Amazon 2005 - 2006
Intel Corporation 2002 - 2005
Ajilon Finance Solutions 2001 - 2002
Skills
Accounting, Accounts Payable, Accounts Receivable, Account Reconciliation, Cash Flow, Fixed Assets, Consolidation, Budgets, Tax, Payroll, Financial Statements, Journal Entries, SEC filings, Business Process..., Financial Reporting, Sarbanes-Oxley Act, Financial Analysis, Internal Controls, GAAP, Financial Accounting, Microsoft Excel, General Ledger, Managerial Finance, US GAAP, Microsoft Word, Revenue Recognition, CPA, Finance, Variance Analysis, Analysis, Forecasting, Cost Accounting, Internal Audit, Cash Management
Education
Iowa State University - College of Business 1995 — 2000
Bachelor of Science, Accounting, Math
Sur La Table 2012 - Present
Sur La Table 2010 - 2012
Sur La Table 2009 - 2010
Sellen Construction 2008 - 2009
Cranium 2007 - 2008
Temple Beth Am 2006 - 2007
Amazon 2005 - 2006
Intel Corporation 2002 - 2005
Ajilon Finance Solutions 2001 - 2002
Skills
Accounting, Accounts Payable, Accounts Receivable, Account Reconciliation, Cash Flow, Fixed Assets, Consolidation, Budgets, Tax, Payroll, Financial Statements, Journal Entries, SEC filings, Business Process..., Financial Reporting, Sarbanes-Oxley Act, Financial Analysis, Internal Controls, GAAP, Financial Accounting, Microsoft Excel, General Ledger, Managerial Finance, US GAAP, Microsoft Word, Revenue Recognition, CPA, Finance, Variance Analysis, Analysis, Forecasting, Cost Accounting, Internal Audit, Cash Management
Education
Iowa State University - College of Business 1995 — 2000
Bachelor of Science, Accounting, Math
Megan Godwin's Sur La Table Experience April 2013 - December 2013
Job People Operations.
Industry Human Resources
Experience
Code.org April 2015 - Present
Leanplum December 2013 - December 2014
Sur La Table April 2013 - December 2013
Sur La Table March 2009 - April 2013
Oliver Winery February 2008 - February 2009
United Way of Monroe County August 2006 - August 2008
Starbucks Coffee Company 2005 - 2008
Skills
Event Planning, Social Media, Customer Service, Microsoft Office, Sales Management, Sales, Public Relations, Event Management, Public Speaking, Non-profits, Staff Development, Research, Fundraising, Marketing, Mobile Applications, Mobile Analytics, Nonprofits, Management, Hiring, Training, Recruiting
Education
Indiana University Bloomington 2006 — 2008
M.P.A, Nonprofit Management
Iowa State 1998 — 2002
Bachelor of Arts, Journalism
Code.org April 2015 - Present
Leanplum December 2013 - December 2014
Sur La Table April 2013 - December 2013
Sur La Table March 2009 - April 2013
Oliver Winery February 2008 - February 2009
United Way of Monroe County August 2006 - August 2008
Starbucks Coffee Company 2005 - 2008
Skills
Event Planning, Social Media, Customer Service, Microsoft Office, Sales Management, Sales, Public Relations, Event Management, Public Speaking, Non-profits, Staff Development, Research, Fundraising, Marketing, Mobile Applications, Mobile Analytics, Nonprofits, Management, Hiring, Training, Recruiting
Education
Indiana University Bloomington 2006 — 2008
M.P.A, Nonprofit Management
Iowa State 1998 — 2002
Bachelor of Arts, Journalism
Diane Grant Diane Grant's Sur La Table Experience November 2014 - Present
Job Assistant Resident Chef Sur la Table
Industry Food & Beverages
Experience
Sur La Table November 2014 - Present
AAA Texas February 2013 - March 2014
Sterling National Financial Group October 2012 - February 2013
Regus August 2010 - September 2012
Time Warner Cable Business Class 2009 - 2010
Specialized Resources Inc. 2007 - 2009
Complete Executive Offices 2005 - 2006
Regus Business center 2000 - 2002
Skills
Account Management, Solution Selling, Sales Management, Direct Sales, Salesforce.com, Cold Calling, Sales, Customer Satisfaction, Sales Process, Customer Retention, Contract Negotiation, New Business Development, Selling, Telecommunications, Managed Services, B2B, Business Development, CRM, Call Centers, Coaching, Competitive Analysis, Forecasting, Key Account Management, Lead Generation, Leadership, Marketing, Marketing Strategy, Negotiation, Networking, Product Marketing, Recruiting, Retail, SaaS, Sales Operations, Sales Presentations, Strategic Partnerships, Strategic Planning, Strategy, Team Building, Training, Customer Service
Education
Le Cordon Bleu College of Culinary Arts-Dallas 2012 — 2013
Certificate, Patisserie and Baking
TMI
Sur La Table November 2014 - Present
AAA Texas February 2013 - March 2014
Sterling National Financial Group October 2012 - February 2013
Regus August 2010 - September 2012
Time Warner Cable Business Class 2009 - 2010
Specialized Resources Inc. 2007 - 2009
Complete Executive Offices 2005 - 2006
Regus Business center 2000 - 2002
Skills
Account Management, Solution Selling, Sales Management, Direct Sales, Salesforce.com, Cold Calling, Sales, Customer Satisfaction, Sales Process, Customer Retention, Contract Negotiation, New Business Development, Selling, Telecommunications, Managed Services, B2B, Business Development, CRM, Call Centers, Coaching, Competitive Analysis, Forecasting, Key Account Management, Lead Generation, Leadership, Marketing, Marketing Strategy, Negotiation, Networking, Product Marketing, Recruiting, Retail, SaaS, Sales Operations, Sales Presentations, Strategic Partnerships, Strategic Planning, Strategy, Team Building, Training, Customer Service
Education
Le Cordon Bleu College of Culinary Arts-Dallas 2012 — 2013
Certificate, Patisserie and Baking
TMI
Elisabeth Donovan's Sur La Table Experience Merchandise ManagerSur La TableJuly 2015 - Present
Job Assistant Manager at Sur La Table
Industry Retail
Experience
Sur La Table Merchandise ManagerSur La TableJuly 2015 - Present
Skills
Customer Service, Microsoft Office, Social Media, Research, Time Management, Sales, Facebook, Marketing
Education
Hofstra University 2002 — 2005
Geology/Earth Science, General
Hofstra University 2001 — 2004
Geological and Earth Sciences/Geosciences
Sur La Table Merchandise ManagerSur La TableJuly 2015 - Present
Skills
Customer Service, Microsoft Office, Social Media, Research, Time Management, Sales, Facebook, Marketing
Education
Hofstra University 2002 — 2005
Geology/Earth Science, General
Hofstra University 2001 — 2004
Geological and Earth Sciences/Geosciences
Fiona Mulholland's Sur La Table Experience June 2013 - August 2013
Job Student worker at Hobart College Deans' Office
Industry Design
Experience
Hobart College Deans' Office August 2014 - Present
Love Design May 2015 - August 2015
JRJ Investments May 2015 - August 2015
The TJX Companies, Inc. June 2014 - August 2015
Sur La Table June 2013 - August 2013
Preppy Pink Pony April 2012 - July 2013
Tea with Mrs. B January 2013 - June 2013
Skills
Artistic Abilities, Interpersonal..., •Sales assistance, Customer Service, Microsoft Office, Office Management, Inventory Management, Client Relations, Vendor Relations, Social Media, Time Management, Secretarial Skills, 3D Modeling, Watercolor Illustration, Networking
Education
Hobart and William Smith Colleges 2013 — 2017
Bachelor of Arts (B.A.), Architecture
Scuola Leonardo Da Vinci 2015 — 2015
Italian Language
McLean High School 2009 — 2013
High School Diploma
Hobart College Deans' Office August 2014 - Present
Love Design May 2015 - August 2015
JRJ Investments May 2015 - August 2015
The TJX Companies, Inc. June 2014 - August 2015
Sur La Table June 2013 - August 2013
Preppy Pink Pony April 2012 - July 2013
Tea with Mrs. B January 2013 - June 2013
Skills
Artistic Abilities, Interpersonal..., •Sales assistance, Customer Service, Microsoft Office, Office Management, Inventory Management, Client Relations, Vendor Relations, Social Media, Time Management, Secretarial Skills, 3D Modeling, Watercolor Illustration, Networking
Education
Hobart and William Smith Colleges 2013 — 2017
Bachelor of Arts (B.A.), Architecture
Scuola Leonardo Da Vinci 2015 — 2015
Italian Language
McLean High School 2009 — 2013
High School Diploma
Chef Reynaldo Romero's Sur La Table Experience January 2014 - Present
Job Executive Chef/Owner at Divine Gourmet
Industry Food & Beverages
Experience
Self-employed Line CookMizner Country ClubOctober 2014 - Present
Sur La Table January 2014 - Present
Divine Gourmet April 2004 - Present
Skills
Food Production, Ice Carving, Garde Manger, Molecular Gastronomy, Menu Development, Food Cost Analysis, Labor Control, Menu Costing, Food Science, Food Safety, Team Leadership, Food Quality, Culinary Education, Culinary Management, Pastry, Gourmet, Event Planning, Event Management, Event Production, Banquets, Wedding Planning, Team Management, Woodworking, Food, Cooking, Culinary Skills, Recipes, Sauces, Catering, Food, Fine Dining, Restaurants, Cuisine, Chef, Parties, Restaurant Management, Hospitality, Sanitation, Food Preparation, Hospitality Management, Hospitality Industry, Food Industry, Wine, Pre-opening, HACCP, Hotels, Hiring, Baking, Recipe Testing
Education
Le Cordon Bleu College of Culinary Arts-Miami 2005 — 2007
Associate's Degree, Culinary Arts/Chef Training
Food Service Specialist school Ft Lee, Va 1997 — 1998
Food Service Specialist (MOS 3381), High volume Food Service
Self-employed Line CookMizner Country ClubOctober 2014 - Present
Sur La Table January 2014 - Present
Divine Gourmet April 2004 - Present
Skills
Food Production, Ice Carving, Garde Manger, Molecular Gastronomy, Menu Development, Food Cost Analysis, Labor Control, Menu Costing, Food Science, Food Safety, Team Leadership, Food Quality, Culinary Education, Culinary Management, Pastry, Gourmet, Event Planning, Event Management, Event Production, Banquets, Wedding Planning, Team Management, Woodworking, Food, Cooking, Culinary Skills, Recipes, Sauces, Catering, Food, Fine Dining, Restaurants, Cuisine, Chef, Parties, Restaurant Management, Hospitality, Sanitation, Food Preparation, Hospitality Management, Hospitality Industry, Food Industry, Wine, Pre-opening, HACCP, Hotels, Hiring, Baking, Recipe Testing
Education
Le Cordon Bleu College of Culinary Arts-Miami 2005 — 2007
Associate's Degree, Culinary Arts/Chef Training
Food Service Specialist school Ft Lee, Va 1997 — 1998
Food Service Specialist (MOS 3381), High volume Food Service
Mark Allen Renfrow's Sur La Table Experience September 2012 - September 2013
Job Associate General Manager at WilliamsSonoma, Inc.
Industry Retail
Experience
Williams-Sonoma, Inc. September 2013 - Present
Sur La Table September 2012 - September 2013
Williams-Sonoma, Inc. June 2011 - September 2012
Williams-Sonoma, Inc. November 2010 - June 2011
Thomas Robertello Gallery September 2010 - June 2011
"Fiddler on the Roof" Broadway Tour January 2009 - July 2010
Broadway In Chicago June 2010 - June 2010
Skills
Cooking, Vegetarian Cooking, Baking, Culinary Skills, Culinary Management, Visual Merchandising, Merchandising, Customer Service, Customer Experience, Retail, Sales Management, Sales, Musical Theatre, Store Operations
Education
Indiana University Bloomington 2004 — 2009
Flute
Williams-Sonoma, Inc. September 2013 - Present
Sur La Table September 2012 - September 2013
Williams-Sonoma, Inc. June 2011 - September 2012
Williams-Sonoma, Inc. November 2010 - June 2011
Thomas Robertello Gallery September 2010 - June 2011
"Fiddler on the Roof" Broadway Tour January 2009 - July 2010
Broadway In Chicago June 2010 - June 2010
Skills
Cooking, Vegetarian Cooking, Baking, Culinary Skills, Culinary Management, Visual Merchandising, Merchandising, Customer Service, Customer Experience, Retail, Sales Management, Sales, Musical Theatre, Store Operations
Education
Indiana University Bloomington 2004 — 2009
Flute
Alexandra Iris Violeta Lopez's Sur La Table Experience May 2005 - March 2009
Job Gourmet Chef & Cooking Teacher
Industry Higher Education
Experience
The Mexican French Bohemian June 2015 - Present
Chef Alexandra I. Lopez April 2004 - Present
Starbucks May 2014 - January 2015
The Natural Epicurean Academy of Culinary Arts March 2011 - July 2012
Earth Eats January 2010 - May 2012
Dinner by Design December 2009 - September 2010
Heritage Prairie Market & Farm June 2009 - October 2009
ChefsBest May 2005 - August 2009
Hands On Gourmet May 2005 - March 2009
Sur La Table May 2005 - March 2009
Skills
Recipes, Culinary Skills, Cooking, Menu Development, Cuisine, Sauces, Catering, Food Writing, Restaurants, Food, Restaurant Management, Social Media, Baking, Event Management, Event Planning, Hospitality, Food Styling, Blogging, Curriculum Development, Wine Tasting, Hosted Services, Food & Beverage, Culinary, Instructing, Demos, Hosting, Public Speaking, Recipe Testing, Recipe Development, Vegetarian Cooking, Culinary Education, Bartending, Wine Pairing, Farmers Markets, Spanish Cuisine, French Cuisine, Mexican Cuisine, Seafood, Cheese
Education
Le Cordon Bleu College of Culinary Arts-Orlando 2004 — 2005
Associate Culinary Arts, Culinary Arts, 4.0
Valencia College 2000 — 2002
Associate, Liberal Arts & Nutritional Science, 3.85
The Mexican French Bohemian June 2015 - Present
Chef Alexandra I. Lopez April 2004 - Present
Starbucks May 2014 - January 2015
The Natural Epicurean Academy of Culinary Arts March 2011 - July 2012
Earth Eats January 2010 - May 2012
Dinner by Design December 2009 - September 2010
Heritage Prairie Market & Farm June 2009 - October 2009
ChefsBest May 2005 - August 2009
Hands On Gourmet May 2005 - March 2009
Sur La Table May 2005 - March 2009
Skills
Recipes, Culinary Skills, Cooking, Menu Development, Cuisine, Sauces, Catering, Food Writing, Restaurants, Food, Restaurant Management, Social Media, Baking, Event Management, Event Planning, Hospitality, Food Styling, Blogging, Curriculum Development, Wine Tasting, Hosted Services, Food & Beverage, Culinary, Instructing, Demos, Hosting, Public Speaking, Recipe Testing, Recipe Development, Vegetarian Cooking, Culinary Education, Bartending, Wine Pairing, Farmers Markets, Spanish Cuisine, French Cuisine, Mexican Cuisine, Seafood, Cheese
Education
Le Cordon Bleu College of Culinary Arts-Orlando 2004 — 2005
Associate Culinary Arts, Culinary Arts, 4.0
Valencia College 2000 — 2002
Associate, Liberal Arts & Nutritional Science, 3.85
Camille Stanton Camille Stanton's Sur La Table Experience November 2012 - July 2013
Job Affiliate Complaint Manager at Genentech
Industry Pharmaceuticals
Experience
Genentech April 2014 - Present
Genentech October 2013 - March 2014
Sur La Table November 2012 - July 2013
Oscar Mayer May 2012 - November 2012
Howard University May 2010 - August 2010
Skills
Microsoft Excel, Research, Microsoft Office, Public Speaking, PowerPoint, Microsoft Word, Social Media, Customer Service, Leadership, Facebook, Time Management
Education
UC Berkeley Extension 2015 — 2016
Certificate in Clinical Research Conduct and Management
Howard University 2008 — 2012
Bachelor of Science (B.S.), Chemistry
Holy Names High School 2004 — 2008
High school diploma
Genentech April 2014 - Present
Genentech October 2013 - March 2014
Sur La Table November 2012 - July 2013
Oscar Mayer May 2012 - November 2012
Howard University May 2010 - August 2010
Skills
Microsoft Excel, Research, Microsoft Office, Public Speaking, PowerPoint, Microsoft Word, Social Media, Customer Service, Leadership, Facebook, Time Management
Education
UC Berkeley Extension 2015 — 2016
Certificate in Clinical Research Conduct and Management
Howard University 2008 — 2012
Bachelor of Science (B.S.), Chemistry
Holy Names High School 2004 — 2008
High school diploma
Andrew Woodland Andrew Woodland's Sur La Table Experience November 2013 - February 2014
Job Wine Associate at Total Wine & More
Industry Food & Beverages
Experience
Total Wine & More September 2014 - Present
Augusta National Golf Club April 2014 - April 2014
Sur La Table November 2013 - February 2014
Johnson & Wales University February 2013 - August 2013
The Walt Disney Company March 2013 - May 2013
The Olde Jaole Restaurant December 2010 - August 2011
Wooster Country Club September 2009 - November 2010
Skills
Menu Development, Culinary Skills, Cooking, Food Service, Catering, Sanitation, Restaurants, Food Preparation, Baking, Food, Fine Dining, Banquets, Food Safety, Food & Beverage, Restaurant Management, Pastry, ServSafe, Hospitality, Wine, Hospitality Management, Food Industry, Hospitality Industry, Recipes, Event Planning, Time Management
Education
Johnson & Wales University-Charlotte 2011 — 2014
Bachelors of Science, Culinary Arts and Food Service Managment
Wayne County Schools Career Center 2009 — 2011
Certificate of Completion, Culinary Arts/Chef Training
Total Wine & More September 2014 - Present
Augusta National Golf Club April 2014 - April 2014
Sur La Table November 2013 - February 2014
Johnson & Wales University February 2013 - August 2013
The Walt Disney Company March 2013 - May 2013
The Olde Jaole Restaurant December 2010 - August 2011
Wooster Country Club September 2009 - November 2010
Skills
Menu Development, Culinary Skills, Cooking, Food Service, Catering, Sanitation, Restaurants, Food Preparation, Baking, Food, Fine Dining, Banquets, Food Safety, Food & Beverage, Restaurant Management, Pastry, ServSafe, Hospitality, Wine, Hospitality Management, Food Industry, Hospitality Industry, Recipes, Event Planning, Time Management
Education
Johnson & Wales University-Charlotte 2011 — 2014
Bachelors of Science, Culinary Arts and Food Service Managment
Wayne County Schools Career Center 2009 — 2011
Certificate of Completion, Culinary Arts/Chef Training
Conrad Long's Sur La Table Experience December 2014 - January 2015
Job Aspiring Finance Major at Indiana University Kelley School of Business
Industry Management Consulting
Experience
Mesh Social November 2014 - Present
Sur La Table December 2014 - January 2015
Delta Sonic November 2013 - August 2014
Skills
Customer Service, Management, Leadership, PowerPoint, Public Speaking, Project Management, Strategic Planning, Social Networking, Social Media, Team Building, Entrepreneurship, Business Strategy, Technical Support
Education
Indiana University Bloomington 2014 — 2018
Bachelor's Degree, Accounting and Finance, Freshman
Mesh Social November 2014 - Present
Sur La Table December 2014 - January 2015
Delta Sonic November 2013 - August 2014
Skills
Customer Service, Management, Leadership, PowerPoint, Public Speaking, Project Management, Strategic Planning, Social Networking, Social Media, Team Building, Entrepreneurship, Business Strategy, Technical Support
Education
Indiana University Bloomington 2014 — 2018
Bachelor's Degree, Accounting and Finance, Freshman
Amber Atkins Amber Atkins's Sur La Table Experience June 2015 - Present
Job Kitchen Assistant at Sur La Table
Industry Food & Beverages
Experience
Sur La Table June 2015 - Present
Campfire Grill March 2015 - June 2015
Skills
Microsoft Office, Research, PowerPoint, Microsoft Excel, Microsoft Word, English, Windows, Outlook, Wildlife Rehabilitation, Visual Arts, Culinary Skills, Travel Photography, Adventure Travel, Outdoor Adventures, Interior Design, Leisure Travel, Animal Care, Prep Cook, Chef Assistant, Personal Assistant, Cooking, Food, Social Media, Customer Service, Catering
Education
Le Cordon Bleu College of Culinary Arts-Pasadena 2010 — 2011
Cooking and Related Culinary Arts, General
Silverado High School 2008 — 2011
High School, General Studies, 4.0 GPA
Ivy Tech Community College
Core Credits/ Biology/ Transfers
Sur La Table June 2015 - Present
Campfire Grill March 2015 - June 2015
Skills
Microsoft Office, Research, PowerPoint, Microsoft Excel, Microsoft Word, English, Windows, Outlook, Wildlife Rehabilitation, Visual Arts, Culinary Skills, Travel Photography, Adventure Travel, Outdoor Adventures, Interior Design, Leisure Travel, Animal Care, Prep Cook, Chef Assistant, Personal Assistant, Cooking, Food, Social Media, Customer Service, Catering
Education
Le Cordon Bleu College of Culinary Arts-Pasadena 2010 — 2011
Cooking and Related Culinary Arts, General
Silverado High School 2008 — 2011
High School, General Studies, 4.0 GPA
Ivy Tech Community College
Core Credits/ Biology/ Transfers
Morgan Sanford Morgan Sanford's Sur La Table Experience 2010 - 2013
Job Director of Stores, Regional Manager, Global Flagship Director
Industry Apparel & Fashion
Experience
Polo Ralph Lauren July 2014 - April 2015
Ralph Lauren Luxury 2013 - 2014
Ralph Lauren Luxury 2013 - 2013
Sur La Table 2010 - 2013
White House Black Market 2009 - 2010
Lilly Pulitzer 2008 - 2009
Lilly Pulitzer 2007 - 2009
Anthropologie 2001 - 2007
Banana Republic 1995 - 2001
Skills
Recruiting, Retail, Merchandising, Leadership, Performance Management, Visual Merchandising, Team Building, Sales, Coaching, Cross-functional Team..., Human Resources, Store Management, Customer Service, Loss Prevention, Management, Leadership Development, Business Planning, Inventory Control, POS, Customer Experience, Fashion, Hiring, Strategy, Talent Management, Sales Operations, Time Management, Profit, Driving Results, Store Operations, New Store Openings, Team Leadership, New Store Development, Succession Planning, Staff Development, Retail Sales, Apparel
Education
Indiana University of Pennsylvania 1988 — 1990
Hotel Management
Polo Ralph Lauren July 2014 - April 2015
Ralph Lauren Luxury 2013 - 2014
Ralph Lauren Luxury 2013 - 2013
Sur La Table 2010 - 2013
White House Black Market 2009 - 2010
Lilly Pulitzer 2008 - 2009
Lilly Pulitzer 2007 - 2009
Anthropologie 2001 - 2007
Banana Republic 1995 - 2001
Skills
Recruiting, Retail, Merchandising, Leadership, Performance Management, Visual Merchandising, Team Building, Sales, Coaching, Cross-functional Team..., Human Resources, Store Management, Customer Service, Loss Prevention, Management, Leadership Development, Business Planning, Inventory Control, POS, Customer Experience, Fashion, Hiring, Strategy, Talent Management, Sales Operations, Time Management, Profit, Driving Results, Store Operations, New Store Openings, Team Leadership, New Store Development, Succession Planning, Staff Development, Retail Sales, Apparel
Education
Indiana University of Pennsylvania 1988 — 1990
Hotel Management
Anthony Issa's Sur La Table Experience February 2007 - January 2011
Job Manager at Fig & Olive
Industry Food & Beverages
Experience
Fig & Olive April 2015 - Present
Fig & Olive June 2014 - April 2015
RPM Italian April 2013 - June 2014
Lettuce Entertain You Restaurants April 2013 - June 2013
The Peninsula Chicago January 2013 - March 2013
FoodMatch May 2012 - March 2013
The Peninsula Chicago July 2011 - January 2013
Angelo Caputo's Fresh Markets February 2011 - July 2011
Sur La Table February 2007 - January 2011
Angelo Caputo's Fresh Markets January 2007 - January 2011
Skills
Baking, Food, Culinary Skills, Catering, Cooking, Food Safety, Food & Beverage, Menu Development, Customer Service, Restaurants, Banquets, Restaurant Management, Hospitality, Bartending, Food Preparation, Hospitality Management, Microsoft Office, Inventory Management, Microsoft Word, Hospitality Industry, Hotels, Recipes, Wine, Fine Dining
Education
Kendall College 2011 — 2015
Bachelor of Arts (B.A.), Food Service, Waiter/Waitress, and Dining Room Management/Manager
The French Pastry School 2010 — 2010
Certificate, Baking and Pastry Arts/Baker/Pastry Chef
Fig & Olive April 2015 - Present
Fig & Olive June 2014 - April 2015
RPM Italian April 2013 - June 2014
Lettuce Entertain You Restaurants April 2013 - June 2013
The Peninsula Chicago January 2013 - March 2013
FoodMatch May 2012 - March 2013
The Peninsula Chicago July 2011 - January 2013
Angelo Caputo's Fresh Markets February 2011 - July 2011
Sur La Table February 2007 - January 2011
Angelo Caputo's Fresh Markets January 2007 - January 2011
Skills
Baking, Food, Culinary Skills, Catering, Cooking, Food Safety, Food & Beverage, Menu Development, Customer Service, Restaurants, Banquets, Restaurant Management, Hospitality, Bartending, Food Preparation, Hospitality Management, Microsoft Office, Inventory Management, Microsoft Word, Hospitality Industry, Hotels, Recipes, Wine, Fine Dining
Education
Kendall College 2011 — 2015
Bachelor of Arts (B.A.), Food Service, Waiter/Waitress, and Dining Room Management/Manager
The French Pastry School 2010 — 2010
Certificate, Baking and Pastry Arts/Baker/Pastry Chef
Sophia Aguayo's Sur La Table Experience October 2014 - September 2015
Job Chef Instructor at Le Cordon Bleu
Industry Food & Beverages
Experience
Le Cordon Bleu September 2015 - Present
Phia's Creations Catering September 2013 - Present
Sur La Table October 2014 - September 2015
Norwegian Cruise Line April 2014 - November 2014
Sycuan Golf & Tennis Resort March 2012 - September 2013
Barona Resort & Casino April 2011 - March 2012
Barona Resort & Casino January 2009 - April 2011
Personal Chef March 2008 - December 2009
Granite Bay Country Club January 2006 - March 2008
Spring Valley Lake Country Club February 2004 - May 2006
Skills
POS, Food & Beverage, Menu Development, Culinary Skills, Hospitality Management, Resorts, Hospitality, Banquets, Catering, Hotels, Restaurants, Menu Costing, Hospitality Industry, Micros, Restaurant Management, Food, Fine Dining, Pre-opening, Hotel Management, Casino, New Restaurant Openings, Wine, Cuisine, Recipes, Chef, Culinary Management, Pastry, MICROS
Education
National University 2011 — 2016
Bachelors Degree, Casino Management, Honors
Le Cordon Bleu College of Culinary Arts-Pasadena 2004 — 2006
Associate of Arts (A.A.), Culinary Arts/Chef Training, Honors
Victor Valley College 2000 — 2002
Associate's degree, Science Of Restaurant Management
Granite Hills High school
Le Cordon Bleu September 2015 - Present
Phia's Creations Catering September 2013 - Present
Sur La Table October 2014 - September 2015
Norwegian Cruise Line April 2014 - November 2014
Sycuan Golf & Tennis Resort March 2012 - September 2013
Barona Resort & Casino April 2011 - March 2012
Barona Resort & Casino January 2009 - April 2011
Personal Chef March 2008 - December 2009
Granite Bay Country Club January 2006 - March 2008
Spring Valley Lake Country Club February 2004 - May 2006
Skills
POS, Food & Beverage, Menu Development, Culinary Skills, Hospitality Management, Resorts, Hospitality, Banquets, Catering, Hotels, Restaurants, Menu Costing, Hospitality Industry, Micros, Restaurant Management, Food, Fine Dining, Pre-opening, Hotel Management, Casino, New Restaurant Openings, Wine, Cuisine, Recipes, Chef, Culinary Management, Pastry, MICROS
Education
National University 2011 — 2016
Bachelors Degree, Casino Management, Honors
Le Cordon Bleu College of Culinary Arts-Pasadena 2004 — 2006
Associate of Arts (A.A.), Culinary Arts/Chef Training, Honors
Victor Valley College 2000 — 2002
Associate's degree, Science Of Restaurant Management
Granite Hills High school
Jonathan Fasano Jonathan Fasano's Sur La Table Experience November 2014 - February 2015
Job Brand Ambassador at The Passport Program DC
Industry Marketing and Advertising
Experience
EF International Language Centers for Professionals February 2015 - May 2015
Sur La Table November 2014 - February 2015
211 Photography September 2014 - February 2015
TheBigWonderful February 2014 - October 2014
Skynear Designs November 2013 - February 2014
Habitat for Humanity ReStore of Colorado January 2013 - May 2013
Pluczenik August 2011 - December 2012
Skills
Sculpture, Woodworking, Diamond Art, Jewelry, Mosaic Arrangements, MIG welding, Gallery, Italian, Fine Art, Photography, Event Planning
Education
Kenyon College 2007 — 2011
BA, Studio Art, Italian Language
Studio Art Centers International 2009 — 2009
Fine and Studio Arts
EF International Language Centers for Professionals February 2015 - May 2015
Sur La Table November 2014 - February 2015
211 Photography September 2014 - February 2015
TheBigWonderful February 2014 - October 2014
Skynear Designs November 2013 - February 2014
Habitat for Humanity ReStore of Colorado January 2013 - May 2013
Pluczenik August 2011 - December 2012
Skills
Sculpture, Woodworking, Diamond Art, Jewelry, Mosaic Arrangements, MIG welding, Gallery, Italian, Fine Art, Photography, Event Planning
Education
Kenyon College 2007 — 2011
BA, Studio Art, Italian Language
Studio Art Centers International 2009 — 2009
Fine and Studio Arts
Precious Carroll's Sur La Table Experience March 2015 - June 2015
Job Culinary Lead at Sur La Table
Industry Food & Beverages
Experience
Hone and Feed April 2015 - Present
Sur La Table March 2015 - June 2015
Sur La Table August 2014 - June 2015
Whole Foods Market May 2013 - November 2014
Ovations Food Services, LP April 2013 - May 2014
United States Marine Corps December 2007 - December 2011
Skills
Cooking, Menu Development, Personal Chef Services, Inventory Management, Customer Service, Chef, Teaching, Recipe Development, Culinary Education, Food Safety, Microsoft Word, PowerPoint, Microsoft Excel, Outlook, Marine Corps, Microsoft Office, English, Research, Windows, Data Entry, Teamwork, Time Management, Culinary Skills, Catering, Sales
Education
Johnson & Wales University 2014 — 2016
Bachelor of Applied Science (BASc), Food Service Entrepreneurship
Johnson and Wales University 2012 — 2014
Associate of Applied Science-Culinary Arts, Culinary Arts and Related Services
Hone and Feed April 2015 - Present
Sur La Table March 2015 - June 2015
Sur La Table August 2014 - June 2015
Whole Foods Market May 2013 - November 2014
Ovations Food Services, LP April 2013 - May 2014
United States Marine Corps December 2007 - December 2011
Skills
Cooking, Menu Development, Personal Chef Services, Inventory Management, Customer Service, Chef, Teaching, Recipe Development, Culinary Education, Food Safety, Microsoft Word, PowerPoint, Microsoft Excel, Outlook, Marine Corps, Microsoft Office, English, Research, Windows, Data Entry, Teamwork, Time Management, Culinary Skills, Catering, Sales
Education
Johnson & Wales University 2014 — 2016
Bachelor of Applied Science (BASc), Food Service Entrepreneurship
Johnson and Wales University 2012 — 2014
Associate of Applied Science-Culinary Arts, Culinary Arts and Related Services
Bug Schroeder Bug Schroeder's Sur La Table Experience October 2014 - Present
Job Pastry Chef Instructor at Sur La Table
Industry Food & Beverages
Experience
Sur La Table October 2014 - Present
Lorber, Greenfield, and Polito, LLP August 2011 - August 2012
The Yankee Candle Company, Inc. November 2010 - August 2012
Carvers steaks and chops August 2009 - July 2010
Sidewalk Sundae and Sandwich Shop March 2005 - April 2009
Miami Grille August 2007 - July 2008
Skills
Microsoft Word, PowerPoint, Microsoft Office, Microsoft Excel, Customer Service, Baking, Pastry, Product Development, Market Research, Leadership, Teamwork, Social Media, Chef, Sales
Education
Johnson & Wales University 2012 — 2014
BS, Baking and Pastry Arts
Johnson and Wales University 2012 — 2014
Bachelor's degree, Baking and Pastry Arts/Baker/Pastry Chef
University of Phoenix 2010 — 2011
Entrepreneurial and Small Business Operations
Palomar College 2006 — 2010
Mathematics
Palomar College 2006 — 2010
Mathematics
Sur La Table October 2014 - Present
Lorber, Greenfield, and Polito, LLP August 2011 - August 2012
The Yankee Candle Company, Inc. November 2010 - August 2012
Carvers steaks and chops August 2009 - July 2010
Sidewalk Sundae and Sandwich Shop March 2005 - April 2009
Miami Grille August 2007 - July 2008
Skills
Microsoft Word, PowerPoint, Microsoft Office, Microsoft Excel, Customer Service, Baking, Pastry, Product Development, Market Research, Leadership, Teamwork, Social Media, Chef, Sales
Education
Johnson & Wales University 2012 — 2014
BS, Baking and Pastry Arts
Johnson and Wales University 2012 — 2014
Bachelor's degree, Baking and Pastry Arts/Baker/Pastry Chef
University of Phoenix 2010 — 2011
Entrepreneurial and Small Business Operations
Palomar College 2006 — 2010
Mathematics
Palomar College 2006 — 2010
Mathematics
Nicole Kinzer Nicole Kinzer's Sur La Table Experience September 2004 - January 2011
Job Culinary Arts Instructor/FSSMC Instructor and Proctor
Industry Food & Beverages
Experience
Wilco Area Career Center December 2012 - June 2015
Personal Chef October 2004 - August 2012
Chefs du Jour August 2009 - March 2012
Sur La Table September 2004 - January 2011
Robert Morris University July 2006 - December 2010
Inn at Blueberry Hill April 2000 - November 2003
Skills
Chef, Recipe..., R&D, Culinary Skills, Cuisine, Food Safety, Catering, Food & Beverage, Menu Development, Recipes
Education
Robert Morris University - Illinois 2007 — 2011
Bachelor of Business Administration (BBA) Cum Laude
Kendall College 1996 — 1999
Associate of Arts and Sciences (AAS)
Wilco Area Career Center December 2012 - June 2015
Personal Chef October 2004 - August 2012
Chefs du Jour August 2009 - March 2012
Sur La Table September 2004 - January 2011
Robert Morris University July 2006 - December 2010
Inn at Blueberry Hill April 2000 - November 2003
Skills
Chef, Recipe..., R&D, Culinary Skills, Cuisine, Food Safety, Catering, Food & Beverage, Menu Development, Recipes
Education
Robert Morris University - Illinois 2007 — 2011
Bachelor of Business Administration (BBA) Cum Laude
Kendall College 1996 — 1999
Associate of Arts and Sciences (AAS)
I'india Davenport's Sur La Table Experience November 2012 - January 2013
Job Gymnastics Assistant at Paragon Gymnastics
Industry Higher Education
Experience
Paragon Gymnastics August 2015 - Present
Sur La Table November 2012 - January 2013
Teaneck High School April 2012 - June 2012
Skills
Customer Service, Money Management, Research, Microsoft Word, PowerPoint, Microsoft Excel, Office Equipment
Education
Ramapo College of New Jersey 2013 — 2016
Bachelor's degree, Sociology
Kean University 2012 — 2012
Bachelor's degree, Sociology
Teaneck High School 2008 — 2012
High School Diploma, High School/Secondary Diplomas and Certificates
Paragon Gymnastics August 2015 - Present
Sur La Table November 2012 - January 2013
Teaneck High School April 2012 - June 2012
Skills
Customer Service, Money Management, Research, Microsoft Word, PowerPoint, Microsoft Excel, Office Equipment
Education
Ramapo College of New Jersey 2013 — 2016
Bachelor's degree, Sociology
Kean University 2012 — 2012
Bachelor's degree, Sociology
Teaneck High School 2008 — 2012
High School Diploma, High School/Secondary Diplomas and Certificates
Alyssa Sanchez Alyssa Sanchez's Sur La Table Experience March 2013 - Present
Job Pastry Chef
Industry Retail
Experience
Fatulli's bakery June 2015 - Present
Sur La Table March 2013 - Present
Facebook December 2013 - March 2014
Ding Dong Deli 2010 - 2013
Skills
Pastry, Menu Development, Bread, Photography, Customer Service, Microsoft Office, Microsoft Word, PowerPoint, Time Management, Inventory Management, Leadership
Education
Johnson & Wales University 2014 — 2016
Bachelor of Science (B.S.), Restaurant/Food Services Management, 3.8/4.0
Johnson and Wales University 2012 — 2014
Associate of Science (A.S.), Baking and Pastry Arts/Baker/Pastry Chef
Fatulli's bakery June 2015 - Present
Sur La Table March 2013 - Present
Facebook December 2013 - March 2014
Ding Dong Deli 2010 - 2013
Skills
Pastry, Menu Development, Bread, Photography, Customer Service, Microsoft Office, Microsoft Word, PowerPoint, Time Management, Inventory Management, Leadership
Education
Johnson & Wales University 2014 — 2016
Bachelor of Science (B.S.), Restaurant/Food Services Management, 3.8/4.0
Johnson and Wales University 2012 — 2014
Associate of Science (A.S.), Baking and Pastry Arts/Baker/Pastry Chef
Kaitlin Higgins Kaitlin Higgins's Sur La Table Experience January 2015 - Present
Job Chef at Kitchensurfing
Industry Food & Beverages
Experience
Kitchensurfing June 2015 - Present
Sur La Table January 2015 - Present
Time Warner Cable Media February 2014 - Present
Hearst Digital Media December 2014 - June 2015
BBDO September 2012 - January 2014
BBDO Worldwide February 2010 - September 2012
FHV/BBDO June 2008 - June 2009
Young & Rubicam Group August 2006 - October 2007
Skills
Integrated Marketing, Advertising, Digital Strategy, Interactive Advertising, Direct Marketing, Relationship Marketing, Online Advertising, Creative Strategy, Marketing Communications, Brand Development, Social Media, Online Marketing, Marketing Strategy, Email Marketing, Marketing
Education
Institute of Culinary Education 2014 — 2014
Culinary Arts
University of Massachusetts, Amherst 2000 — 2004
Bachelor of Arts, Communications
Suffern High School
Kitchensurfing June 2015 - Present
Sur La Table January 2015 - Present
Time Warner Cable Media February 2014 - Present
Hearst Digital Media December 2014 - June 2015
BBDO September 2012 - January 2014
BBDO Worldwide February 2010 - September 2012
FHV/BBDO June 2008 - June 2009
Young & Rubicam Group August 2006 - October 2007
Skills
Integrated Marketing, Advertising, Digital Strategy, Interactive Advertising, Direct Marketing, Relationship Marketing, Online Advertising, Creative Strategy, Marketing Communications, Brand Development, Social Media, Online Marketing, Marketing Strategy, Email Marketing, Marketing
Education
Institute of Culinary Education 2014 — 2014
Culinary Arts
University of Massachusetts, Amherst 2000 — 2004
Bachelor of Arts, Communications
Suffern High School
Natalie Whelan Natalie Whelan's Sur La Table Experience February 2013 - Present
Job Pastry Sous Chef at Grand Hyatt New York
Industry Food & Beverages
Experience
Sur La Table February 2013 - Present
Grand Hyatt New York July 2007 - Present
Marilyns Pies May 2003 - July 2007
Bantam Bread May 2002 - May 2003
Skills
Pastry, Culinary Skills, Food Service, Hospitality Industry, Food Safety, Food, Food Quality, Hotels, Chocolate, Cakes, Hotel Management, Desserts, Gourmet, Bakery
Education
Johnson and Wales University 1998 — 2002
Bachelor of Science (BS), Baking and Pastry Arts/Baker/Pastry Chef
Sur La Table February 2013 - Present
Grand Hyatt New York July 2007 - Present
Marilyns Pies May 2003 - July 2007
Bantam Bread May 2002 - May 2003
Skills
Pastry, Culinary Skills, Food Service, Hospitality Industry, Food Safety, Food, Food Quality, Hotels, Chocolate, Cakes, Hotel Management, Desserts, Gourmet, Bakery
Education
Johnson and Wales University 1998 — 2002
Bachelor of Science (BS), Baking and Pastry Arts/Baker/Pastry Chef
Steve Schaarschmidt's Sur La Table Experience March 2011 - August 2013
Job Trader Joes
Industry Food & Beverages
Experience
Trader Joe's August 2013 - Present
Sur La Table March 2011 - August 2013
Tilly's December 2007 - March 2011
Vans August 2004 - April 2007
Skills
Operations, Outlook, Team Building, Visual Basic, Business Strategy, Business Management, Customer Relations, Coaching, Documentation, Event Planning, Employee Relations, Hiring, Hosting, Team Leadership, Operations Management, Organizing, Retail, Problem Solving, Word, Customer Service, Recruiting, Management, Store Management, Store Operations, Visual Merchandising, Merchandising, Driving Results, Inventory Management, Inventory Control, Profit, Loss Prevention, Microsoft Word, Time Management, Customer Satisfaction, Customer Experience, Retail Sales, Sales, Sales Operations
Education
Sierra College 2005 — 2006
Business, Management, Marketing, and Related Support Services
Las Positas College 2002 — 2004
Business, Management, Marketing, and Related Support Services
Trader Joe's August 2013 - Present
Sur La Table March 2011 - August 2013
Tilly's December 2007 - March 2011
Vans August 2004 - April 2007
Skills
Operations, Outlook, Team Building, Visual Basic, Business Strategy, Business Management, Customer Relations, Coaching, Documentation, Event Planning, Employee Relations, Hiring, Hosting, Team Leadership, Operations Management, Organizing, Retail, Problem Solving, Word, Customer Service, Recruiting, Management, Store Management, Store Operations, Visual Merchandising, Merchandising, Driving Results, Inventory Management, Inventory Control, Profit, Loss Prevention, Microsoft Word, Time Management, Customer Satisfaction, Customer Experience, Retail Sales, Sales, Sales Operations
Education
Sierra College 2005 — 2006
Business, Management, Marketing, and Related Support Services
Las Positas College 2002 — 2004
Business, Management, Marketing, and Related Support Services
Chef Mark Brewington's Sur La Table Experience August 2013 - Present
Job Resident Chef, Sur La Table, San Diego, Ca
Industry Food & Beverages
Experience
Sur La Table August 2013 - Present
Sur La Table August 2013 - August 2013
Eat Live Love, LLC January 2011 - August 2013
Joe Hooper's August 2012 - February 2013
Firewater, Charlotte January 2012 - May 2012
Tymel Contractors/Rhem Installation March 2011 - January 2012
Mickey&Mooch, Charlotte May 2008 - January 2010
HSBC January 2001 - January 2007
Brewington Graphics and Design, Inc, January 2000 - January 2001
Amphitheater Entertainment Complex January 1996 - January 2000
Skills
Purchasing, Team Building, Contract Negotiation, Customer Satisfaction, New Business Development, Customer Service, Operations Management, Public Speaking, Management Consulting, Customer Relations, Supervisory Skills, Team Leadership, Compliance, Coaching, Hiring, Inventory Management, Accounting, Budgeting, Cost Control, Scheduling, Mentoring, Employee Relations, Financial Analysis, Vendor Relations, Strategic Planning, Business Planning, Problem Solving, Fundraising, Retail, Microsoft Office, PowerPoint, Word, Excel, Leadership Development, Business Strategy, Account Management, Research, Franchising, Event Planning, Sales Management, Government Liaison, Marketing Strategy, Negotiation, Budgets, Food & Beverage, Restaurants, Bar Management, Chef, Culinary Skills, Food Service
Education
Johnson & Wales University 2010 — 2011
BS Cum Laude, Management
Koblenz Wine Certification, European Wine School 2010 — 2010
Certification, Vinaculture
Johnson & Wales University 2007 — 2008
AS Summa Cum Laude, Culinary Arts
Sur La Table August 2013 - Present
Sur La Table August 2013 - August 2013
Eat Live Love, LLC January 2011 - August 2013
Joe Hooper's August 2012 - February 2013
Firewater, Charlotte January 2012 - May 2012
Tymel Contractors/Rhem Installation March 2011 - January 2012
Mickey&Mooch, Charlotte May 2008 - January 2010
HSBC January 2001 - January 2007
Brewington Graphics and Design, Inc, January 2000 - January 2001
Amphitheater Entertainment Complex January 1996 - January 2000
Skills
Purchasing, Team Building, Contract Negotiation, Customer Satisfaction, New Business Development, Customer Service, Operations Management, Public Speaking, Management Consulting, Customer Relations, Supervisory Skills, Team Leadership, Compliance, Coaching, Hiring, Inventory Management, Accounting, Budgeting, Cost Control, Scheduling, Mentoring, Employee Relations, Financial Analysis, Vendor Relations, Strategic Planning, Business Planning, Problem Solving, Fundraising, Retail, Microsoft Office, PowerPoint, Word, Excel, Leadership Development, Business Strategy, Account Management, Research, Franchising, Event Planning, Sales Management, Government Liaison, Marketing Strategy, Negotiation, Budgets, Food & Beverage, Restaurants, Bar Management, Chef, Culinary Skills, Food Service
Education
Johnson & Wales University 2010 — 2011
BS Cum Laude, Management
Koblenz Wine Certification, European Wine School 2010 — 2010
Certification, Vinaculture
Johnson & Wales University 2007 — 2008
AS Summa Cum Laude, Culinary Arts
Brett Hickey Brett Hickey's Sur La Table Experience February 2014 - September 2014
Job manager at Stripe Cafe
Industry Food & Beverages
Experience
Stripe Cafe February 2014 - Present
Sur La Table February 2014 - September 2014
Sweet Basil August 2012 - August 2013
Euclid Hall 2011 - 2012
Fuel Cafe 2009 - 2011
Skills
Culinary Skills, Food Safety, Food & Beverage, Menu Development, Recipes, Cuisine, Food Service, Fine Dining, Sanitation, Cooking, Food Preparation, Diet Planning, Harvesting, Adventure Travel, Personal Chef Services, Food, Customer Service
Education
Johnson and Wales University 2008 — 2012
Culinary Nutrition
Stripe Cafe February 2014 - Present
Sur La Table February 2014 - September 2014
Sweet Basil August 2012 - August 2013
Euclid Hall 2011 - 2012
Fuel Cafe 2009 - 2011
Skills
Culinary Skills, Food Safety, Food & Beverage, Menu Development, Recipes, Cuisine, Food Service, Fine Dining, Sanitation, Cooking, Food Preparation, Diet Planning, Harvesting, Adventure Travel, Personal Chef Services, Food, Customer Service
Education
Johnson and Wales University 2008 — 2012
Culinary Nutrition
Sarah Gale's Sur La Table Experience January 2013 - November 2013
Job Assistant Marketing Manager at Terlato Wines
Industry Market Research
Experience
Terlato Wines June 2014 - Present
LiFt Consulting April 2012 - Present
Sur La Table January 2013 - November 2013
The Nielsen Company July 2007 - May 2012
Skills
Marketing Research, Product Development, Management Consulting, Market Research, Data Analysis, Marketing, Analysis, Market Analysis, Competitive Analysis, Marketing Strategy, Analytics, Customer Insight
Education
Indiana University Bloomington 2003 — 2007
Bachelor of Science (B.S.), Marketing, 3.7
Terlato Wines June 2014 - Present
LiFt Consulting April 2012 - Present
Sur La Table January 2013 - November 2013
The Nielsen Company July 2007 - May 2012
Skills
Marketing Research, Product Development, Management Consulting, Market Research, Data Analysis, Marketing, Analysis, Market Analysis, Competitive Analysis, Marketing Strategy, Analytics, Customer Insight
Education
Indiana University Bloomington 2003 — 2007
Bachelor of Science (B.S.), Marketing, 3.7
Natalie Carson Natalie Carson's Sur La Table Experience August 2010 - January 2011
Job Receptionist at Blackwell, Burke & Ramsey, P.C.
Industry Legal Services
Experience
Blackwell, Burke & Ramsey, P.C. June 2014 - Present
Woodforest National Bank June 2012 - June 2014
Panera Bread October 2011 - June 2012
Sur La Table August 2010 - January 2011
Walmart October 2008 - January 2009
Dunkin Donuts October 2007 - September 2008
Skills
Time Management, Data Entry, Customer Service, Microsoft Office, Event Planning, Teamwork, Office Management, Leadership, Telephone Skills, Internet, Legal Research, Conflict Resolution, Confidentiality, Typing, Microsoft Word, Microsoft Excel, PowerPoint, Outlook, Social Networking
Education
Ivy Tech Community College 2011 — 2015
Paralegal Studies
Freedom High School June 2008 2004 — 2008
High School Diploma
Blackwell, Burke & Ramsey, P.C. June 2014 - Present
Woodforest National Bank June 2012 - June 2014
Panera Bread October 2011 - June 2012
Sur La Table August 2010 - January 2011
Walmart October 2008 - January 2009
Dunkin Donuts October 2007 - September 2008
Skills
Time Management, Data Entry, Customer Service, Microsoft Office, Event Planning, Teamwork, Office Management, Leadership, Telephone Skills, Internet, Legal Research, Conflict Resolution, Confidentiality, Typing, Microsoft Word, Microsoft Excel, PowerPoint, Outlook, Social Networking
Education
Ivy Tech Community College 2011 — 2015
Paralegal Studies
Freedom High School June 2008 2004 — 2008
High School Diploma
Amanda Oldmixon Amanda Oldmixon's Sur La Table Experience June 2012 - January 2015
Job Industrial Distribution Student at Texas A&M University
Industry
Experience
Sur La Table June 2012 - January 2015
Regal Entertainment Group May 2010 - January 2015
Vector Marketing June 2013 - August 2013
SSQQ Dance Studio April 2012 - August 2013
The CARNRITE Group, LLC June 2007 - August 2007
Skills
Editing, Customer Service, Teamwork, Team Building, PowerPoint, Microsoft Word, Microsoft Office, Leadership, Inventory Management, Employee Training, Kitchenware, Problem Solving, Critical Thinking, Visual Merchandising, POS, Inside Sales, Outside Sales
Education
Texas A&M University 2010 — 2016
Bachelor's Degree, Industrial Distribution
Houston Community College 2012 — 2013
Sur La Table June 2012 - January 2015
Regal Entertainment Group May 2010 - January 2015
Vector Marketing June 2013 - August 2013
SSQQ Dance Studio April 2012 - August 2013
The CARNRITE Group, LLC June 2007 - August 2007
Skills
Editing, Customer Service, Teamwork, Team Building, PowerPoint, Microsoft Word, Microsoft Office, Leadership, Inventory Management, Employee Training, Kitchenware, Problem Solving, Critical Thinking, Visual Merchandising, POS, Inside Sales, Outside Sales
Education
Texas A&M University 2010 — 2016
Bachelor's Degree, Industrial Distribution
Houston Community College 2012 — 2013
Linda Crichton Linda Crichton's Sur La Table Experience November 2006 - February 2008
Job Customer Service Representative
Industry Consumer Services
Experience
Wireless Advocates November 2009 - January 2014
Chasing Fireflies March 2008 - November 2009
Sur La Table November 2006 - February 2008
Weyerhaeuser January 2005 - October 2006
King County Adult & Juvenile Detention June 1990 - September 2005
Skills
Microsoft Office, Microsoft Excel, Microsoft Word, Team Building, Data Entry, Inventory Management, Outlook, PowerPoint, Call Centers, Sales, Time Management, Customer Service, Customer Satisfaction, Marketing, Management
Education
Highline Community College
Continuing Education, Communication & Psychology
Seattle Central College
Psychology & Communications
Dale Carnegie Leadership Training Institute
Leadership Training Institute, Public Speaking & Leadership Training
Detroit City College
Communications
Wireless Advocates November 2009 - January 2014
Chasing Fireflies March 2008 - November 2009
Sur La Table November 2006 - February 2008
Weyerhaeuser January 2005 - October 2006
King County Adult & Juvenile Detention June 1990 - September 2005
Skills
Microsoft Office, Microsoft Excel, Microsoft Word, Team Building, Data Entry, Inventory Management, Outlook, PowerPoint, Call Centers, Sales, Time Management, Customer Service, Customer Satisfaction, Marketing, Management
Education
Highline Community College
Continuing Education, Communication & Psychology
Seattle Central College
Psychology & Communications
Dale Carnegie Leadership Training Institute
Leadership Training Institute, Public Speaking & Leadership Training
Detroit City College
Communications
Eva Mastoras Eva Mastoras's Sur La Table Experience December 2014 - Present
Job Pastry Cook at Bourbon Steak at Four Seasons Hotels and Resorts
Industry Restaurants
Experience
Four Seasons Hotels and Resorts January 2015 - Present
Sur La Table December 2014 - Present
2941 Restaurant September 2013 - April 2014
Sweet Little Eva's August 2010 - 2012
Breezeplay, LLC October 2009 - May 2010
Living Arts Institute February 2009 - October 2009
AAIPharma Services Corp. August 2007 - January 2009
UNC Wilmington August 2002 - May 2006
Talk, Inc. January 2005 - May 2005
UNC Wilmington August 2004 - May 2005
Skills
Marketing, Project Coordination, Strategic Planning, Office Administration, Event Planning, Customer Service, Problem Solving, Marketing Strategy, Microsoft Excel, Microsoft Office, PowerPoint, Social Media, Public Speaking, Social Networking, Facebook
Education
L'Academie de Cuisine 2013 — 2014
Baking and Pastry Arts
University of North Carolina at Wilmington 2001 — 2006
B.A., Business Administration/Marketing
Four Seasons Hotels and Resorts January 2015 - Present
Sur La Table December 2014 - Present
2941 Restaurant September 2013 - April 2014
Sweet Little Eva's August 2010 - 2012
Breezeplay, LLC October 2009 - May 2010
Living Arts Institute February 2009 - October 2009
AAIPharma Services Corp. August 2007 - January 2009
UNC Wilmington August 2002 - May 2006
Talk, Inc. January 2005 - May 2005
UNC Wilmington August 2004 - May 2005
Skills
Marketing, Project Coordination, Strategic Planning, Office Administration, Event Planning, Customer Service, Problem Solving, Marketing Strategy, Microsoft Excel, Microsoft Office, PowerPoint, Social Media, Public Speaking, Social Networking, Facebook
Education
L'Academie de Cuisine 2013 — 2014
Baking and Pastry Arts
University of North Carolina at Wilmington 2001 — 2006
B.A., Business Administration/Marketing
Cory Newbiggin's Sur La Table Experience May 2013 - Present
Job Copywriter at Sur La Table
Industry Writing and Editing
Experience
Sur La Table May 2013 - Present
Freelance 2010 - May 2013
Whole Foods Market 2010 - 2012
Argosy University 2009 - 2010
Dislocate Literary Journal 2007 - 2009
University of Minnesota 2006 - 2009
Skills
Feature Writing, Creative Writing, Editing, Copy Editing, Adobe Creative Suite, Google Docs, Microsoft Office, Managing Creative Teams, Managing Others, Writing, Journalism, Online Journalism, Content Management, Content Strategy, Web Content Management, Web Content, Online Communications, Proofreading, Copywriting
Education
University of Minnesota-Twin Cities
Master of Fine Arts (MFA), Creative Writing
Iowa State University
Bachelor of Arts (BA), English
Sur La Table May 2013 - Present
Freelance 2010 - May 2013
Whole Foods Market 2010 - 2012
Argosy University 2009 - 2010
Dislocate Literary Journal 2007 - 2009
University of Minnesota 2006 - 2009
Skills
Feature Writing, Creative Writing, Editing, Copy Editing, Adobe Creative Suite, Google Docs, Microsoft Office, Managing Creative Teams, Managing Others, Writing, Journalism, Online Journalism, Content Management, Content Strategy, Web Content Management, Web Content, Online Communications, Proofreading, Copywriting
Education
University of Minnesota-Twin Cities
Master of Fine Arts (MFA), Creative Writing
Iowa State University
Bachelor of Arts (BA), English
Cheryl Pena Cheryl Pena's Sur La Table Experience July 2012 - December 2012
Job Fiscal Specialist at University of Washington
Industry Hospital & Health Care
Experience
University of Washington August 2013 - Present
Sur la table July 2012 - December 2012
Lindblad Expeditions May 2008 - August 2009
ADP September 2007 - May 2008
Precor, Inc March 2005 - September 2007
Skills
Customer Service, Outlook, Excel, Accounting, Customer Relations, Microsoft Office, Problem Solving, Financial Analysis, Windows, Employee Relations, Payroll, Word, Accounts Payable, Editing, Financial Reporting, HRIS, Teamwork, Microsoft Word, Training, Employee Benefits, Budgets, Benefits Administration
Education
Highline Community College 1993 — 1995
Accounting and Psychology
Contra Costa College 1985 — 1986
Business and Psychology
University of Washington August 2013 - Present
Sur la table July 2012 - December 2012
Lindblad Expeditions May 2008 - August 2009
ADP September 2007 - May 2008
Precor, Inc March 2005 - September 2007
Skills
Customer Service, Outlook, Excel, Accounting, Customer Relations, Microsoft Office, Problem Solving, Financial Analysis, Windows, Employee Relations, Payroll, Word, Accounts Payable, Editing, Financial Reporting, HRIS, Teamwork, Microsoft Word, Training, Employee Benefits, Budgets, Benefits Administration
Education
Highline Community College 1993 — 1995
Accounting and Psychology
Contra Costa College 1985 — 1986
Business and Psychology
Diane McHutchison, MBA, PMP, SSBB Diane McHutchison, MBA, PMP, SSBB's Sur La Table Experience December 2010 - September 2012
Job Senior Project Manager at Educational Testing Service (ETS)
Industry Information Technology and Services
Experience
Educational Testing Service (ETS) March 2013 - Present
The Fool's Glass September 2005 - Present
The Children's Hospital of Philadelphia January 2011 - February 2013
Sur La Table December 2010 - September 2012
The Childrens Hospital of Philadelphia November 2008 - January 2011
American Red Cross June 2006 - May 2008
QuinTech Resources / American Red Cross June 2006 - April 2007
Merck & Co., Inc. January 2003 - January 2006
Chief Safety Supply Distribution, Inc. May 1997 - December 2004
Merck & Co., Inc January 2000 - January 2003
Skills
Program Management, Project Portfolio..., Project Management, PMO, PMP, Process Improvement, Process Optimization, Business Process..., Business Process..., Requirements Analysis, Business Analysis, Six Sigma, Software Development..., SDLC, Vendor Relations, Healthcare Information..., Strategic Planning, EHR, Data Analysis, Quality Assurance, Software Documentation, Change Management, Leadership, Pharmaceutical Industry, Vendor Management, MS Project, Strategy, Budgets, Management, Project Planning, SharePoint, Agile Project Management, IT Management, Training, Requirements Gathering, Enterprise Software
Education
Kaplan Online University 2008 — 2009
Certification
Monmouth University 1987 — 1991
MBA
James Madison University 1977 — 1981
BS
Educational Testing Service (ETS) March 2013 - Present
The Fool's Glass September 2005 - Present
The Children's Hospital of Philadelphia January 2011 - February 2013
Sur La Table December 2010 - September 2012
The Childrens Hospital of Philadelphia November 2008 - January 2011
American Red Cross June 2006 - May 2008
QuinTech Resources / American Red Cross June 2006 - April 2007
Merck & Co., Inc. January 2003 - January 2006
Chief Safety Supply Distribution, Inc. May 1997 - December 2004
Merck & Co., Inc January 2000 - January 2003
Skills
Program Management, Project Portfolio..., Project Management, PMO, PMP, Process Improvement, Process Optimization, Business Process..., Business Process..., Requirements Analysis, Business Analysis, Six Sigma, Software Development..., SDLC, Vendor Relations, Healthcare Information..., Strategic Planning, EHR, Data Analysis, Quality Assurance, Software Documentation, Change Management, Leadership, Pharmaceutical Industry, Vendor Management, MS Project, Strategy, Budgets, Management, Project Planning, SharePoint, Agile Project Management, IT Management, Training, Requirements Gathering, Enterprise Software
Education
Kaplan Online University 2008 — 2009
Certification
Monmouth University 1987 — 1991
MBA
James Madison University 1977 — 1981
BS
Leisel Iverson Leisel Iverson's Sur La Table Experience October 2014 - January 2015
Job Consultant Owner at Edelweiss Consulting
Industry Health, Wellness and Fitness
Experience
Edelweiss Consulting June 2012 - Present
Sur La Table October 2014 - January 2015
Williams-Sonoma, Inc. October 2013 - September 2014
Pebble Beach Company June 2013 - September 2013
American Eagle Airlines January 2013 - June 2013
Sur La Table October 2012 - January 2013
Elks Tennis Center @ The Elks Lodge, Billings February 2012 - October 2012
Montana State University Billings August 2011 - June 2012
Flexeon Rehabilitation January 2008 - June 2009
Doherty Therapeutics August 2007 - January 2008
Skills
Teaching, Research, Promotions, Supervisory Skills, Grant Writing, Event Planning, Event Management, Inventory Management, Department Budgeting, Budget Monitoring, Product Ordering, Vendor Relationships, Vendor Management Skills, Copy Editing, Community Outreach, Customer Service, Orthopedic, Treatment, Sports Medicine, Public Relations, Editing, Sports, Cpr Certified, Orthopedics, Athletics
Education
UNIVERSITY OF IOWA Iowa 2004 — 2006
Masters of Science, Exercise ScienceMay 2006
INDIANA UNIVERSITY 1999 — 2001
Masters of Science, Kinesiology May 2001
Lancaster University 1995 — 1996
St. Olaf College 1991 — 1995
Bachelor of Arts, Chemistry
Piedmont High School 1987 — 1991
Edelweiss Consulting June 2012 - Present
Sur La Table October 2014 - January 2015
Williams-Sonoma, Inc. October 2013 - September 2014
Pebble Beach Company June 2013 - September 2013
American Eagle Airlines January 2013 - June 2013
Sur La Table October 2012 - January 2013
Elks Tennis Center @ The Elks Lodge, Billings February 2012 - October 2012
Montana State University Billings August 2011 - June 2012
Flexeon Rehabilitation January 2008 - June 2009
Doherty Therapeutics August 2007 - January 2008
Skills
Teaching, Research, Promotions, Supervisory Skills, Grant Writing, Event Planning, Event Management, Inventory Management, Department Budgeting, Budget Monitoring, Product Ordering, Vendor Relationships, Vendor Management Skills, Copy Editing, Community Outreach, Customer Service, Orthopedic, Treatment, Sports Medicine, Public Relations, Editing, Sports, Cpr Certified, Orthopedics, Athletics
Education
UNIVERSITY OF IOWA Iowa 2004 — 2006
Masters of Science, Exercise ScienceMay 2006
INDIANA UNIVERSITY 1999 — 2001
Masters of Science, Kinesiology May 2001
Lancaster University 1995 — 1996
St. Olaf College 1991 — 1995
Bachelor of Arts, Chemistry
Piedmont High School 1987 — 1991
Rebecca Owens, PHR's Sur La Table Experience January 2004 - Present
Job Human Resource Manager at Sur La Table
Industry Human Resources
Experience
Sur La Table January 2004 - Present
Sur La Table January 2004 - Present
Sigma Micro September 1996 - June 2002
Skills
Talent Management, Human Resources, Employee Benefits
Education
Indiana University-Purdue University at Indianapolis
LC
Sur La Table January 2004 - Present
Sur La Table January 2004 - Present
Sigma Micro September 1996 - June 2002
Skills
Talent Management, Human Resources, Employee Benefits
Education
Indiana University-Purdue University at Indianapolis
LC
Mark Hanner's Sur La Table Experience June 2013 - June 2014
Job Hospitality Professional
Industry Hospitality
Experience
Pivotal5 July 2014 - Present
Sur La Table June 2013 - June 2014
Hotel Monaco Chicago-Kimpton Group June 2008 - January 2012
WBEZ July 2003 - December 2005
Room & Board July 2003 - December 2005
Crate and Barrel July 1999 - August 2004
Skills
Leadership, Management, Customer Service, Sales, Program Management, Account Management, Strategy, Interviews, Hospitality, Customer Retention, Hospitality Management, Event Management, Sales Management, Hotels, Front Office
Education
Indiana University-Northwest 1990 — 1995
Bachelor of Arts (B.A.), Theatre/Theatre Arts Management
Pivotal5 July 2014 - Present
Sur La Table June 2013 - June 2014
Hotel Monaco Chicago-Kimpton Group June 2008 - January 2012
WBEZ July 2003 - December 2005
Room & Board July 2003 - December 2005
Crate and Barrel July 1999 - August 2004
Skills
Leadership, Management, Customer Service, Sales, Program Management, Account Management, Strategy, Interviews, Hospitality, Customer Retention, Hospitality Management, Event Management, Sales Management, Hotels, Front Office
Education
Indiana University-Northwest 1990 — 1995
Bachelor of Arts (B.A.), Theatre/Theatre Arts Management
Beth Gaskill Douglass's Sur La Table Experience 1996 - 1999
Job Owner at Bag Ladies of Seattle
Industry Retail
Experience
Bag Ladies of Seattle May 2008 - Present
dbd consulting 1988 - Present
Sur La Table 1996 - 1999
Kellogg Company 1988 - 1996
Education
Iowa State University 1983 — 1987
Bag Ladies of Seattle May 2008 - Present
dbd consulting 1988 - Present
Sur La Table 1996 - 1999
Kellogg Company 1988 - 1996
Education
Iowa State University 1983 — 1987
Kelly Goldman's Sur La Table Experience September 2005 - August 2010
Job Operations Manager
Industry Retail
Experience
Michaels Stores, Inc. July 2013 - Present
Brookstone April 2012 - June 2013
Things Remembered April 2011 - April 2012
Sur La Table September 2005 - August 2010
Yankee Candle Company 1999 - 2004
Skills
Customer Experience, Driving Results, Store Management, Store Operations, Training, Coaching Staff, Loss Prevention, Visual Merchandising, Inventory Management, Inventory Control, Retail, Merchandising, New Store Openings
Education
Indiana University-Southeast 1986 — 1992
Associate Degree, Business Management & Administration
Michaels Stores, Inc. July 2013 - Present
Brookstone April 2012 - June 2013
Things Remembered April 2011 - April 2012
Sur La Table September 2005 - August 2010
Yankee Candle Company 1999 - 2004
Skills
Customer Experience, Driving Results, Store Management, Store Operations, Training, Coaching Staff, Loss Prevention, Visual Merchandising, Inventory Management, Inventory Control, Retail, Merchandising, New Store Openings
Education
Indiana University-Southeast 1986 — 1992
Associate Degree, Business Management & Administration
Toni Camphouse's Sur La Table Experience April 2006 - March 2009
Job Floral Buyer/Specialist at Whole Foods Market
Industry Restaurants
Experience
F April 2015 - Present
The Growling Rabbit September 2011 - Present
Sur La Table April 2006 - March 2009
Skills
Store Management, Visual Merchandising, Retail Management, Merchandising, Stores, Cooking, Canning and Preservation
Education
Northwestern University 1999 — 2003
Master of Arts (M.A.), Performance Studies
St. Mary's University 1990 — 1994
Bachelor of Arts (B.A.), Communication and Media Studies
Kendall College
Associate's degree, Culinary Arts/Chef Training
F April 2015 - Present
The Growling Rabbit September 2011 - Present
Sur La Table April 2006 - March 2009
Skills
Store Management, Visual Merchandising, Retail Management, Merchandising, Stores, Cooking, Canning and Preservation
Education
Northwestern University 1999 — 2003
Master of Arts (M.A.), Performance Studies
St. Mary's University 1990 — 1994
Bachelor of Arts (B.A.), Communication and Media Studies
Kendall College
Associate's degree, Culinary Arts/Chef Training
Catherine Pla's Sur La Table Experience July 2013 - Present
Job Yoga Instructor RYT 200
Industry Health, Wellness and Fitness
Experience
Balance Yoga Center September 2014 - Present
Sur La Table July 2013 - Present
Education
YogaSource 2014 — 2014
RYT 200 Hatha Yoga Instructor, Yoga Teacher Training/Yoga Therapy
Le Cordon Bleu Paris 1992 — 1994
Pastry Diploma, Baking and Pastry Arts/Baker/Pastry Chef
Virginia Polytechnic Institute and State University 1987 — 1989
Master of Business Administration (MBA)
University of Richmond 1981 — 1985
BS, Business
University of Richmond - Robins School of Business 1981 — 1985
Balance Yoga Center September 2014 - Present
Sur La Table July 2013 - Present
Education
YogaSource 2014 — 2014
RYT 200 Hatha Yoga Instructor, Yoga Teacher Training/Yoga Therapy
Le Cordon Bleu Paris 1992 — 1994
Pastry Diploma, Baking and Pastry Arts/Baker/Pastry Chef
Virginia Polytechnic Institute and State University 1987 — 1989
Master of Business Administration (MBA)
University of Richmond 1981 — 1985
BS, Business
University of Richmond - Robins School of Business 1981 — 1985
James Faretta's Sur La Table Experience March 2015 - Present
Job Chef Instructor at Sur La Table
Industry Food Production
Experience
Faretta Culinary Design January 2012 - Present
Sur La Table March 2015 - Present
James Brownies! January 2012 - February 2015
2Bleu Catering January 2009 - January 2012
LeCordon Bleu, Chicago 2010 - 2010
SDMA September 2007 - January 2009
Lawndale Christian Health Center 2002 - 2006
Baker Robbins & Co. 1997 - 2002
Skills
Customer Service, Public Speaking, Event Planning, Strategic Planning, Social Media, Leadership, Budgets, Team Leadership, Marketing, Project Management, Training, Recipes, Recipe Testing, Cooking, Culinary Skills, Culinary Management, Culinary Education, Culinary Travel, American Cuisine, International Cuisines, Asian Cuisine, French Cuisine, Italian cuisine, Chocolate, Management, Catering, Chef, Food, Flavors
Education
Le Cordon Bleu College of Culinary Arts-Chicago 2007 — 2008
Associate of Arts (A.A.), Culinary Arts/Chef Training
Faretta Culinary Design January 2012 - Present
Sur La Table March 2015 - Present
James Brownies! January 2012 - February 2015
2Bleu Catering January 2009 - January 2012
LeCordon Bleu, Chicago 2010 - 2010
SDMA September 2007 - January 2009
Lawndale Christian Health Center 2002 - 2006
Baker Robbins & Co. 1997 - 2002
Skills
Customer Service, Public Speaking, Event Planning, Strategic Planning, Social Media, Leadership, Budgets, Team Leadership, Marketing, Project Management, Training, Recipes, Recipe Testing, Cooking, Culinary Skills, Culinary Management, Culinary Education, Culinary Travel, American Cuisine, International Cuisines, Asian Cuisine, French Cuisine, Italian cuisine, Chocolate, Management, Catering, Chef, Food, Flavors
Education
Le Cordon Bleu College of Culinary Arts-Chicago 2007 — 2008
Associate of Arts (A.A.), Culinary Arts/Chef Training
Sandi Minty's Sur La Table Experience September 2013 - Present
Job Sur La Table Technology Support
Industry Computer Software
Experience
Sur La Table September 2013 - Present
Windermere Real Estate March 2010 - September 2013
Northshore School District March 2001 - June 2009
Skills
Windows, Network Administration, System Administration, Microsoft Office, Technical Support, Servers, OS X, Customer Service, Team Leadership, Microsoft Exchange
Education
ITT Technical Institute-Seattle
Information Technology
Sur La Table September 2013 - Present
Windermere Real Estate March 2010 - September 2013
Northshore School District March 2001 - June 2009
Skills
Windows, Network Administration, System Administration, Microsoft Office, Technical Support, Servers, OS X, Customer Service, Team Leadership, Microsoft Exchange
Education
ITT Technical Institute-Seattle
Information Technology
Laura Baldwin's Sur La Table Experience January 2010 - Present
Job Culinary Research and Development
Industry Food Production
Experience
Menchie's Frozen Yogurt April 2011 - Present
Sur La Table January 2010 - Present
PepsiCo March 2009 - February 2011
Mustang CAT 2007 - 2009
Skills
Food Safety, Product Development, Culinary Skills, Recipes, Process Improvement, Menu Development, Restaurants, Time Management, Management, Food & Beverage, Sanitation, Cooking, Ingredients, Sensory Evaluation, Food, Food Industry
Education
King's College London, U. of London 2005 — 2006
Master's degree, Human Resources and Organizational Analysis
Western Washington University 2001 — 2005
Bachelor's degree, Environmental Studies and Economics
Westlake High School
Menchie's Frozen Yogurt April 2011 - Present
Sur La Table January 2010 - Present
PepsiCo March 2009 - February 2011
Mustang CAT 2007 - 2009
Skills
Food Safety, Product Development, Culinary Skills, Recipes, Process Improvement, Menu Development, Restaurants, Time Management, Management, Food & Beverage, Sanitation, Cooking, Ingredients, Sensory Evaluation, Food, Food Industry
Education
King's College London, U. of London 2005 — 2006
Master's degree, Human Resources and Organizational Analysis
Western Washington University 2001 — 2005
Bachelor's degree, Environmental Studies and Economics
Westlake High School
Steven Kinkead's Sur La Table Experience September 2012 - December 2012
Job Certified Production Technician
Industry Warehousing
Experience
Sur La Table September 2012 - December 2012
Gander Mountain June 2007 - February 2011
Pace Dairy Foods November 1997 - July 2007
Skills
Forklift Operator, Microsoft Office, Data Entry, Supervisory Skills, Process Scheduler
Education
Ivy Tech Community College 1997 — 2002
Associates, CIS
Crawfordsville High School 1987 — 1991
High School Diploma
Sur La Table September 2012 - December 2012
Gander Mountain June 2007 - February 2011
Pace Dairy Foods November 1997 - July 2007
Skills
Forklift Operator, Microsoft Office, Data Entry, Supervisory Skills, Process Scheduler
Education
Ivy Tech Community College 1997 — 2002
Associates, CIS
Crawfordsville High School 1987 — 1991
High School Diploma
Genny Glendinning's Sur La Table Experience April 2011 - July 2012
Job Experienced Account Manager, High End Retail Manager, and Entrepreneur
Industry Management Consulting
Experience
Learning is Endless, LLC April 2014 - Present
Sur La Table April 2011 - July 2012
MBO Partners, formerly MyBizOffice 2008 - May 2010
Williams-Sonoma, Inc. May 2001 - October 2008
Skills
Customer Service, Account Management, Employee Training, Hiring, Organizational..., Microsoft Office, Onboarding, Vendor Management, Employee Benefits, Leadership Development, Leadership, Program Management
Education
James Madison University 2000 — 2004
BS, Psychology
Learning is Endless, LLC April 2014 - Present
Sur La Table April 2011 - July 2012
MBO Partners, formerly MyBizOffice 2008 - May 2010
Williams-Sonoma, Inc. May 2001 - October 2008
Skills
Customer Service, Account Management, Employee Training, Hiring, Organizational..., Microsoft Office, Onboarding, Vendor Management, Employee Benefits, Leadership Development, Leadership, Program Management
Education
James Madison University 2000 — 2004
BS, Psychology
Janet Stein's Sur La Table Experience September 2012 - December 2013
Job Chef
Industry Food & Beverages
Experience
Chef Janet Stein 2005 - Present
Sur La Table September 2012 - December 2013
Williams-Sonoma, Inc. November 2007 - September 2012
Encyclopaedia Britannica January 1996 - June 2003
Skills
Editing, Proofreading, Research, Editorial, Training, Content Management, Food, Pastry, Recipes, Marketing, Gourmet, Recipe Testing, Food Writing, Cuisine, Menu Development, Cooking, Culinary Skills, Chef
Education
Kendall College 2002 — 2004
AAS, Culinary Arts
Northwestern University 1988 — 1992
BA, Linguistics
Chef Janet Stein 2005 - Present
Sur La Table September 2012 - December 2013
Williams-Sonoma, Inc. November 2007 - September 2012
Encyclopaedia Britannica January 1996 - June 2003
Skills
Editing, Proofreading, Research, Editorial, Training, Content Management, Food, Pastry, Recipes, Marketing, Gourmet, Recipe Testing, Food Writing, Cuisine, Menu Development, Cooking, Culinary Skills, Chef
Education
Kendall College 2002 — 2004
AAS, Culinary Arts
Northwestern University 1988 — 1992
BA, Linguistics
Peter Pellegrino's Sur La Table Experience July 2015 - Present
Job Child Care Provider at Private Families
Industry Entertainment
Experience
Sur La Table July 2015 - Present
Private Families February 2012 - Present
JCC MID-WESTCHESTER June 2006 - August 2012
Nickelodeon January 2012 - May 2012
Manhattanville College August 2010 - August 2011
Manhattanville College August 2009 - August 2011
Walt Disney World January 2011 - May 2011
Skills
Public Speaking, Research, Event Planning, PowerPoint, Tutoring, Social Media, Microsoft Office, Youth Development, Editing, Microsoft Word, Video Production, Video Editing, Copywriting, Film Production, television development, Television Producing, Screenwriting, Creative Writing, Entertainment, Pop Culture
Education
Pace University 2015 — 2017
Master of Education (M.Ed.)
Johnson & Wales University 2014 — 2015
Associate of Arts (A.A.), Culinary Arts/Chef Training
Manhattanville College 2008 — 2013
Bachelor of Arts (BA), Communication and Media Studies
Sur La Table July 2015 - Present
Private Families February 2012 - Present
JCC MID-WESTCHESTER June 2006 - August 2012
Nickelodeon January 2012 - May 2012
Manhattanville College August 2010 - August 2011
Manhattanville College August 2009 - August 2011
Walt Disney World January 2011 - May 2011
Skills
Public Speaking, Research, Event Planning, PowerPoint, Tutoring, Social Media, Microsoft Office, Youth Development, Editing, Microsoft Word, Video Production, Video Editing, Copywriting, Film Production, television development, Television Producing, Screenwriting, Creative Writing, Entertainment, Pop Culture
Education
Pace University 2015 — 2017
Master of Education (M.Ed.)
Johnson & Wales University 2014 — 2015
Associate of Arts (A.A.), Culinary Arts/Chef Training
Manhattanville College 2008 — 2013
Bachelor of Arts (BA), Communication and Media Studies
Cynthia Tomasini's Sur La Table Experience May 2010 - September 2011
Job Private Chef cynthiatomasini@gmail.com
Industry Food & Beverages
Experience
Cynthia Tomasini April 2013 - Present
Sant Ambroeus February 2013 - Present
Acquolina Catering May 2012 - Present
Olivier Cheng Catering 2011 - Present
Wellness in the Schools April 2010 - Present
The Culinary Loft LLC December 2010 - January 2014
Pinch Food Design December 2012 - December 2013
Sur La Table May 2010 - September 2011
Eden Village Farm May 2011 - May 2011
L'Ecole September 2010 - January 2011
Skills
Culinary Skills, Cooking, Food & Beverage, Restaurants, Customer Service, Recipes, Catering, Chef, Fine Dining, Pastry, Cuisine, Dinners, Food Styling, Baking, Food Safety, Wine, Gourmet, Recipe Testing, Sanitation, Restaurant Management, HACCP, Food Quality, Food Service, Menu Development, Menu Costing
Education
French Culinary Institute 2010 — 2011
Grand Diploma, Culinary Arts
Cynthia Tomasini April 2013 - Present
Sant Ambroeus February 2013 - Present
Acquolina Catering May 2012 - Present
Olivier Cheng Catering 2011 - Present
Wellness in the Schools April 2010 - Present
The Culinary Loft LLC December 2010 - January 2014
Pinch Food Design December 2012 - December 2013
Sur La Table May 2010 - September 2011
Eden Village Farm May 2011 - May 2011
L'Ecole September 2010 - January 2011
Skills
Culinary Skills, Cooking, Food & Beverage, Restaurants, Customer Service, Recipes, Catering, Chef, Fine Dining, Pastry, Cuisine, Dinners, Food Styling, Baking, Food Safety, Wine, Gourmet, Recipe Testing, Sanitation, Restaurant Management, HACCP, Food Quality, Food Service, Menu Development, Menu Costing
Education
French Culinary Institute 2010 — 2011
Grand Diploma, Culinary Arts
Toby Levine's Sur La Table Experience December 2010 - January 2011
Job Creative Food Scientist
Industry Restaurants
Experience
Bocado Tapas Bar June 2014 - September 2014
Ozone Online May 2012 - July 2013
Sur La Table December 2010 - January 2011
Left Bank Brasserie June 2006 - August 2008
Education
Johnson & Wales University 2013 — 2016
Bachelor’s Degree, Culinary Nutrition, Senior
Johnson & Wales University
Bachelor of Science, Culinary Food Science
Bocado Tapas Bar June 2014 - September 2014
Ozone Online May 2012 - July 2013
Sur La Table December 2010 - January 2011
Left Bank Brasserie June 2006 - August 2008
Education
Johnson & Wales University 2013 — 2016
Bachelor’s Degree, Culinary Nutrition, Senior
Johnson & Wales University
Bachelor of Science, Culinary Food Science
Adrienne Sadegi's Sur La Table Experience November 2014 - July 2015
Job Caregiver at Senior Helpers
Industry Health, Wellness and Fitness
Experience
Senior Helpers January 2015 - Present
Sur La Table November 2014 - July 2015
Best Buy August 1999 - February 2014
Zany Brainy September 1996 - August 1999
Software Etc. 1987 - 1994
Skills
Customer Service, Management, Customer Experience, Human Resources, Retail, Sales Operations, Merchandising, Inventory Management, Store Management, Loss Prevention, P&L Management, Visual Merchandising, Sales, Profit, P&L, Inventory Control, Recruiting, Training, Big Box
Education
Hudson High School
High School Diploma
Kent State University
B.S. International Economics, Economics
Senior Helpers January 2015 - Present
Sur La Table November 2014 - July 2015
Best Buy August 1999 - February 2014
Zany Brainy September 1996 - August 1999
Software Etc. 1987 - 1994
Skills
Customer Service, Management, Customer Experience, Human Resources, Retail, Sales Operations, Merchandising, Inventory Management, Store Management, Loss Prevention, P&L Management, Visual Merchandising, Sales, Profit, P&L, Inventory Control, Recruiting, Training, Big Box
Education
Hudson High School
High School Diploma
Kent State University
B.S. International Economics, Economics
Laura Johnson Avanessian's Sur La Table Experience June 2012 - October 2012
Job Owner/Chef/Recipe Development/Food Writer/Instructor at Personally Prepared
Industry Food & Beverages
Experience
Personally Prepared 2012 - Present
City Grit October 2012 - January 2013
Sur La Table June 2012 - October 2012
ABC Kitchen June 2012 - September 2012
New York City Housing Authority May 2010 - July 2012
Sustainable South Bronx May 2008 - August 2010
Edwin Gould Academy May 2007 - May 2008
March of Dimes-New York Chapter November 2005 - May 2007
Emergency Foodshelf Network September 2004 - September 2005
Skills
Event Planning, Research, Editing, Cooking, Culinary Skills, Culinary Education, Love to Cook, Food, Food Industry, Restaurants, Private Events
Education
Institute of Culinary Education 2011 — 2012
Culinary Arts
University of Wisconsin-Madison 1997 — 2001
B.S., Family and Consumer Communications
Personally Prepared 2012 - Present
City Grit October 2012 - January 2013
Sur La Table June 2012 - October 2012
ABC Kitchen June 2012 - September 2012
New York City Housing Authority May 2010 - July 2012
Sustainable South Bronx May 2008 - August 2010
Edwin Gould Academy May 2007 - May 2008
March of Dimes-New York Chapter November 2005 - May 2007
Emergency Foodshelf Network September 2004 - September 2005
Skills
Event Planning, Research, Editing, Cooking, Culinary Skills, Culinary Education, Love to Cook, Food, Food Industry, Restaurants, Private Events
Education
Institute of Culinary Education 2011 — 2012
Culinary Arts
University of Wisconsin-Madison 1997 — 2001
B.S., Family and Consumer Communications
Christianna Gozzi's Sur La Table Experience August 2014 - August 2015
Job Culinary Professional and Nutrition Student
Industry Health, Wellness and Fitness
Experience
Project Renewal August 2015 - Present
Butter Lane Cupcakes May 2015 - September 2015
Sur La Table August 2014 - August 2015
AC4, Earth Institute September 2011 - September 2014
Metropolitan College of New York August 2013 - December 2013
Morton Deutsch International Center for Cooperation and Conflict Resolution January 2009 - August 2013
City Parks Foundation October 2010 - April 2011
Office of Admission, Teachers College, Columbia University September 2008 - August 2010
The HALO Trust November 2008 - March 2010
Woodstar Cafe June 2007 - August 2008
Skills
Event Planning, Conflict Resolution, Volunteer Management, Strategic Planning, Statistics, Staff Management, International Relations, Nonprofits, Research, Project Management, Grants, Curriculum Development, Public Speaking, Grant Writing, Teaching, Event Management, Program Evaluation, Program Development, Higher Education, Budget Management, Qualitative Research, Community Development, Human Resources, Communication Skills, Writing, Customer Service
Education
Teachers College of Columbia University
Master's Degree, Organizational Psychology
Wagner College
Bachelor of Arts, Psychology; Spanish
Saint Louis University
LaGuardia Community College
Nutrition Sciences
Project Renewal August 2015 - Present
Butter Lane Cupcakes May 2015 - September 2015
Sur La Table August 2014 - August 2015
AC4, Earth Institute September 2011 - September 2014
Metropolitan College of New York August 2013 - December 2013
Morton Deutsch International Center for Cooperation and Conflict Resolution January 2009 - August 2013
City Parks Foundation October 2010 - April 2011
Office of Admission, Teachers College, Columbia University September 2008 - August 2010
The HALO Trust November 2008 - March 2010
Woodstar Cafe June 2007 - August 2008
Skills
Event Planning, Conflict Resolution, Volunteer Management, Strategic Planning, Statistics, Staff Management, International Relations, Nonprofits, Research, Project Management, Grants, Curriculum Development, Public Speaking, Grant Writing, Teaching, Event Management, Program Evaluation, Program Development, Higher Education, Budget Management, Qualitative Research, Community Development, Human Resources, Communication Skills, Writing, Customer Service
Education
Teachers College of Columbia University
Master's Degree, Organizational Psychology
Wagner College
Bachelor of Arts, Psychology; Spanish
Saint Louis University
LaGuardia Community College
Nutrition Sciences
Deborah Bandemer's Sur La Table Experience October 2013 - Present
Job Assistant Store Manager at Sur La Table
Industry Retail
Experience
Sur La Table October 2013 - Present
Sears Holdings July 2010 - October 2013
Arhaus Furniture February 2007 - December 2009
Storehouse Furniture May 2003 - September 2006
Home Elements August 2000 - August 2001
Crate & Barrel February 1998 - August 2000
Skills
Merchandising, Visual Merchandising, Sales, Store Management, Apparel, Store Operations, Textiles, Retail, Customer Service, Marketing, Inventory Management, Inventory Control, Retail Sales, Profit, Fashion, Management, Sales Management, Styling, Loss Prevention, Trend Analysis
Education
High Point University 2001 — 2003
Bachelor of Science, Home Furnishings Marketing
University of Michigan-Flint 1993 — 1996
Business
Sur La Table October 2013 - Present
Sears Holdings July 2010 - October 2013
Arhaus Furniture February 2007 - December 2009
Storehouse Furniture May 2003 - September 2006
Home Elements August 2000 - August 2001
Crate & Barrel February 1998 - August 2000
Skills
Merchandising, Visual Merchandising, Sales, Store Management, Apparel, Store Operations, Textiles, Retail, Customer Service, Marketing, Inventory Management, Inventory Control, Retail Sales, Profit, Fashion, Management, Sales Management, Styling, Loss Prevention, Trend Analysis
Education
High Point University 2001 — 2003
Bachelor of Science, Home Furnishings Marketing
University of Michigan-Flint 1993 — 1996
Business
Donna Alisa Hawkins's Sur La Table Experience 2009 - 2012
Job Owner/Chef at SIMPLY DAHLISCIOUS
Industry Entertainment
Experience
Simply DAHliscious August 2010 - Present
An Intimate Affair Catering Service May 1987 - Present
SIMPLY DAHLISCIOUS May 1983 - Present
Sur La Table 2009 - 2012
Skills
Certified ServSafe Food..., AS Culinary Arts/Chef..., Fully Bilingual French, Microsoft Office, Microsoft Excel, Microsoft Word, International Cuisines, French Cuisine, American Cuisine, Catering, Culinary Skills, Food, Menu Development, Training
Education
Princes Georges Community College 2010 — 2013
AS, Culinary Arts/Chef Training, 4.0
La Salle University 1983 — 1987
BA, French
La Salle University 1983 — 1987
Bachelor of Arts (B.A.), French Language and Literature, A
Simply DAHliscious August 2010 - Present
An Intimate Affair Catering Service May 1987 - Present
SIMPLY DAHLISCIOUS May 1983 - Present
Sur La Table 2009 - 2012
Skills
Certified ServSafe Food..., AS Culinary Arts/Chef..., Fully Bilingual French, Microsoft Office, Microsoft Excel, Microsoft Word, International Cuisines, French Cuisine, American Cuisine, Catering, Culinary Skills, Food, Menu Development, Training
Education
Princes Georges Community College 2010 — 2013
AS, Culinary Arts/Chef Training, 4.0
La Salle University 1983 — 1987
BA, French
La Salle University 1983 — 1987
Bachelor of Arts (B.A.), French Language and Literature, A
Bret Robinson's Sur La Table Experience August 2001 - April 2011
Job Owner of Bretorious Photography & Bretorious Productions
Industry Photography
Experience
Grad Images April 2012 - Present
Indiana Filmmakers Network 2011 - Present
Bretorious Photography & Videography October 2009 - Present
Independent Contractor - Writer and Editor January 1991 - Present
Quantumlytix, LLC July 2011 - December 2012
Karmic Courage Productions 2011 - July 2012
brightroom, Inc. April 2010 - March 2012
Sur La Table August 2001 - April 2011
Sealed Air Corporation January 1995 - July 1999
The Red Balloon Company January 1986 - January 1989
Skills
Singer/Songwriter, Retail Management, Warehouse Management, Forklift Trainer, Camera Operator, Boom Operator, Photography, Facilities Management, Reverse Logistics..., Logistics Consulting, Event Photography, Fishing Boat Crewmember, Problem Solving, Film, Inventory Management, Retail, Weddings, Sports, Logistics, Writing, Forklift Operator, Editing, Supervising, Digital Photography, Portrait Photography, Videography, Camera Operating, Editorial, Store Management, Video, Reverse Logistics, Leadership, Sports Photography, Photos, Photojournalism, Event Management, Magazines, Short Films, Video Editing, Camera, Image Editing, Mac, Blogging, Journalism, Fine Art Photography, Publications
Education
Indiana University-Purdue University at Indianapolis 2013 — 2016
Bachelors, Biology
Clarion SF and Fantasy Writers Workshop 1991 — 1991
Completion, Genre Fiction Writing
Grad Images April 2012 - Present
Indiana Filmmakers Network 2011 - Present
Bretorious Photography & Videography October 2009 - Present
Independent Contractor - Writer and Editor January 1991 - Present
Quantumlytix, LLC July 2011 - December 2012
Karmic Courage Productions 2011 - July 2012
brightroom, Inc. April 2010 - March 2012
Sur La Table August 2001 - April 2011
Sealed Air Corporation January 1995 - July 1999
The Red Balloon Company January 1986 - January 1989
Skills
Singer/Songwriter, Retail Management, Warehouse Management, Forklift Trainer, Camera Operator, Boom Operator, Photography, Facilities Management, Reverse Logistics..., Logistics Consulting, Event Photography, Fishing Boat Crewmember, Problem Solving, Film, Inventory Management, Retail, Weddings, Sports, Logistics, Writing, Forklift Operator, Editing, Supervising, Digital Photography, Portrait Photography, Videography, Camera Operating, Editorial, Store Management, Video, Reverse Logistics, Leadership, Sports Photography, Photos, Photojournalism, Event Management, Magazines, Short Films, Video Editing, Camera, Image Editing, Mac, Blogging, Journalism, Fine Art Photography, Publications
Education
Indiana University-Purdue University at Indianapolis 2013 — 2016
Bachelors, Biology
Clarion SF and Fantasy Writers Workshop 1991 — 1991
Completion, Genre Fiction Writing
Alexandra Braun's Sur La Table Experience July 2014 - Present
Job Intern at Cosmopolitan Events
Industry Events Services
Experience
Sur La Table July 2014 - Present
Cosmopolitan Events September 2013 - Present
Michaels Arts and Crafts August 2012 - April 2015
St. Louis County Board of Election Commissioners August 2010 - March 2012
St. Charles County Prosecuting Attorney's Office June 2008 - August 2008
Skills
Event Planning, Social Media, Microsoft Word, Customer Service, PowerPoint, Nonprofits
Education
Knox College 2006 — 2010
Bachelor of Arts (B.A.), English Language and Literature/Letters
University of Aberdeen 2008 — 2008
English Literature, History
MICDS 1993 — 2006
Sur La Table July 2014 - Present
Cosmopolitan Events September 2013 - Present
Michaels Arts and Crafts August 2012 - April 2015
St. Louis County Board of Election Commissioners August 2010 - March 2012
St. Charles County Prosecuting Attorney's Office June 2008 - August 2008
Skills
Event Planning, Social Media, Microsoft Word, Customer Service, PowerPoint, Nonprofits
Education
Knox College 2006 — 2010
Bachelor of Arts (B.A.), English Language and Literature/Letters
University of Aberdeen 2008 — 2008
English Literature, History
MICDS 1993 — 2006
Hannah Schoenbach's Sur La Table Experience November 2011 - July 2013
Job Line/Pastry Cook at Zola Kitchen and Wine Bar
Industry Restaurants
Experience
Zola Kitchen and Wine Bar April 2015 - Present
Zola New World Bistro March 2014 - December 2014
Dante's Restaurants, Inc. August 2013 - March 2014
Sur La Table November 2011 - July 2013
Gap Inc. November 2007 - May 2012
GAPKIDS December 2007 - September 2008
Skills
Facebook, PowerPoint, Visual Merchandising, Microsoft Word, Microsoft Excel, Retail, Research, Microsoft Office, Event Planning, Social Media, Customer Service
Education
French Culinary Institute 2012 — 2013
Baking and Pastry Arts/Baker/Pastry Chef
Union College 2006 — 2010
Bachelor of Science, Psychology
John L. Miller Great Neck North High School 2002 — 2006
Zola Kitchen and Wine Bar April 2015 - Present
Zola New World Bistro March 2014 - December 2014
Dante's Restaurants, Inc. August 2013 - March 2014
Sur La Table November 2011 - July 2013
Gap Inc. November 2007 - May 2012
GAPKIDS December 2007 - September 2008
Skills
Facebook, PowerPoint, Visual Merchandising, Microsoft Word, Microsoft Excel, Retail, Research, Microsoft Office, Event Planning, Social Media, Customer Service
Education
French Culinary Institute 2012 — 2013
Baking and Pastry Arts/Baker/Pastry Chef
Union College 2006 — 2010
Bachelor of Science, Psychology
John L. Miller Great Neck North High School 2002 — 2006
Jeanee GOLDBERG's Sur La Table Experience RetiredSelf employed: Culianry ResearchAugust 2011 - March 2012
Job Sales Associate SUR LA TABLE
Industry Retail
Experience
Sur La Table RetiredSelf employed: Culianry ResearchAugust 2011 - March 2012
A la carte September 2008 - August 2009
Sur la table September 2000 - May 2009
Skills
Customer Service, Word, Spanish, Customer Relations, Teaching, Non-profits, Fundraising, Payroll Processing, Internet Explorer, Customer Satisfaction
Education
Hofstra University 1963 — 1967
BA, Spanish
Sur La Table RetiredSelf employed: Culianry ResearchAugust 2011 - March 2012
A la carte September 2008 - August 2009
Sur la table September 2000 - May 2009
Skills
Customer Service, Word, Spanish, Customer Relations, Teaching, Non-profits, Fundraising, Payroll Processing, Internet Explorer, Customer Satisfaction
Education
Hofstra University 1963 — 1967
BA, Spanish
Jennifer Brooks-Stadler's Sur La Table Experience January 2012 - Present
Job Chef
Industry Restaurants
Experience
College of DuPage September 2014 - Present
Sur La Table January 2012 - Present
Illinois Institute of Art July 2011 - Present
Fork In The Road September 2010 - September 2011
de cero April 2008 - February 2010
Sushi Wabi September 2003 - April 2008
Skills
Menu Development, Culinary Skills, Cooking, Restaurants, Restaurant Management, Catering, Cuisine, Food Service, Fine Dining, Food, Recipes, Food & Beverage, Food Preparation, Banquets, Food Safety, Baking, Chef, Pastry, Food Industry, Gourmet, Sanitation, Hospitality
Education
Le Cordon Bleu College of Culinary Arts-Scottsdale 2010 — 2011
Bachelor of Applied Science (B.A.Sc.), Culinary Arts and Related Services
Le Cordon Bleu College of Culinary Arts-Chicago 2001 — 2003
Associate of Arts and Sciences (A.A.S.), Culinary Arts/Chef Training
The School of the Art Institute of Chicago 1995 — 1997
Painting and Printmaking
College of DuPage September 2014 - Present
Sur La Table January 2012 - Present
Illinois Institute of Art July 2011 - Present
Fork In The Road September 2010 - September 2011
de cero April 2008 - February 2010
Sushi Wabi September 2003 - April 2008
Skills
Menu Development, Culinary Skills, Cooking, Restaurants, Restaurant Management, Catering, Cuisine, Food Service, Fine Dining, Food, Recipes, Food & Beverage, Food Preparation, Banquets, Food Safety, Baking, Chef, Pastry, Food Industry, Gourmet, Sanitation, Hospitality
Education
Le Cordon Bleu College of Culinary Arts-Scottsdale 2010 — 2011
Bachelor of Applied Science (B.A.Sc.), Culinary Arts and Related Services
Le Cordon Bleu College of Culinary Arts-Chicago 2001 — 2003
Associate of Arts and Sciences (A.A.S.), Culinary Arts/Chef Training
The School of the Art Institute of Chicago 1995 — 1997
Painting and Printmaking
Martin O'Leary's Sur La Table Experience October 2011 - Present
Job Experienced General Manager
Industry Retail
Experience
Sur La Table October 2011 - Present
Borders 2005 - April 2011
Borders 1997 - 2005
Borders Books 2000 - 2003
Skills
Sales, Management, Inventory Management, Loss Prevention, Retail, Merchandising, Visual Merchandising, Store Management, Profit, Income Statement, Customer Service, Store Operations, Inventory Control, Retail Sales, Merchandise Planning, Shrinkage, Big Box, Team Building, New Store Openings, New Store Development, Driving Results, Trend Analysis, CPFR, Customer Satisfaction, Employee Training, Hiring, Recruiting, POS, Leadership, Fashion, Customer Experience, Assortment
Education
Lakeland Community College
Sur La Table October 2011 - Present
Borders 2005 - April 2011
Borders 1997 - 2005
Borders Books 2000 - 2003
Skills
Sales, Management, Inventory Management, Loss Prevention, Retail, Merchandising, Visual Merchandising, Store Management, Profit, Income Statement, Customer Service, Store Operations, Inventory Control, Retail Sales, Merchandise Planning, Shrinkage, Big Box, Team Building, New Store Openings, New Store Development, Driving Results, Trend Analysis, CPFR, Customer Satisfaction, Employee Training, Hiring, Recruiting, POS, Leadership, Fashion, Customer Experience, Assortment
Education
Lakeland Community College
Seth Blumenthal's Sur La Table Experience June 2010 - Present
Job Assistant Catering Cook
Industry Hospitality
Experience
Third Coast Chef December 2010 - Present
Sur La Table June 2010 - Present
Kendall College Catering September 2009 - Present
Boka May 2009 - August 2009
Education
Kendall College 2008 — 2012
Bachelor of Science, Culinary Arts
The University of Kansas 2007 — 2008
Third Coast Chef December 2010 - Present
Sur La Table June 2010 - Present
Kendall College Catering September 2009 - Present
Boka May 2009 - August 2009
Education
Kendall College 2008 — 2012
Bachelor of Science, Culinary Arts
The University of Kansas 2007 — 2008
Alexandra Moore-Ede's Sur La Table Experience September 2014 - Present
Job Floor Lead at Sur La Table
Industry Management Consulting
Experience
Sur La Table September 2014 - Present
Sur La Table December 2013 - August 2014
Circadian Technologies 2008 - 2012
Skills
Retail, Merchandising, Customer Service, Visual Merchandising, Retail Sales, Time Management, Inventory Management, Sales, Store Management, Loss Prevention
Education
Lesley University 2008 — 2012
BA, Business Management
Sur La Table September 2014 - Present
Sur La Table December 2013 - August 2014
Circadian Technologies 2008 - 2012
Skills
Retail, Merchandising, Customer Service, Visual Merchandising, Retail Sales, Time Management, Inventory Management, Sales, Store Management, Loss Prevention
Education
Lesley University 2008 — 2012
BA, Business Management
Jan Barnett's Sur La Table Experience July 2014 - Present
Job Westminster School District
Industry Education Management
Experience
Sur La Table July 2014 - Present
Westminster school district September 2010 - Present
Dream Dinners April 2011 - March 2014
Skills
Customer Service, Team Building, Account Management, Sales, Marketing Strategy, Retail, Sales Management, Inventory Management, Strategic Planning, Merchandising, Advertising, Market Research, Marketing Communications, Product Marketing
Education
Illinois State University
Bachelor of Applied Science (B.A.Sc.), Elementary Education and Teaching
Sur La Table July 2014 - Present
Westminster school district September 2010 - Present
Dream Dinners April 2011 - March 2014
Skills
Customer Service, Team Building, Account Management, Sales, Marketing Strategy, Retail, Sales Management, Inventory Management, Strategic Planning, Merchandising, Advertising, Market Research, Marketing Communications, Product Marketing
Education
Illinois State University
Bachelor of Applied Science (B.A.Sc.), Elementary Education and Teaching
Jennifer Hamm's Sur La Table Experience October 2011 - October 2014
Job Concierge at Sunrise Senior Living
Industry Hospitality
Experience
Sunrise Senior Living February 2015 - Present
Sunrise Senior Living October 2014 - February 2015
Sur La Table October 2011 - October 2014
Bolling Air Force Base September 1996 - October 1997
Charleston Air Force Base July 1993 - August 1996
Skills
Customer Focus, Detail Orientation, Ethics, Customer Service, Team Leadership, Budgets, Process Improvement, Event Management, Program Management, Marketing, Training, Tourism
Education
Indiana University Bloomington 1986 — 1991
Bachelor of Science, Recreation and Park Administration
Sunrise Senior Living February 2015 - Present
Sunrise Senior Living October 2014 - February 2015
Sur La Table October 2011 - October 2014
Bolling Air Force Base September 1996 - October 1997
Charleston Air Force Base July 1993 - August 1996
Skills
Customer Focus, Detail Orientation, Ethics, Customer Service, Team Leadership, Budgets, Process Improvement, Event Management, Program Management, Marketing, Training, Tourism
Education
Indiana University Bloomington 1986 — 1991
Bachelor of Science, Recreation and Park Administration
Holly Amore's Sur La Table Experience May 2013 - Present
Job Cook with Purpose
Industry Food & Beverages
Experience
Sur la Table May 2013 - Present
Skills
Event Planning, Microsoft Office, PowerPoint, Event Management, Microsoft Excel, Microsoft Word, Social Media, Photoshop, Customer Service, Public Relations, Public Speaking, Teamwork, Research, Time Management, Social Networking
Education
Kendall College 2009 — 2010
Apicius Culinary Institute of Florence
Hillsborough Community College
Sur la Table May 2013 - Present
Skills
Event Planning, Microsoft Office, PowerPoint, Event Management, Microsoft Excel, Microsoft Word, Social Media, Photoshop, Customer Service, Public Relations, Public Speaking, Teamwork, Research, Time Management, Social Networking
Education
Kendall College 2009 — 2010
Apicius Culinary Institute of Florence
Hillsborough Community College
Sherri Jeske's Sur La Table Experience August 2013 - Present
Job Food Service Leader
Industry Hospitality
Experience
Bob Evans August 2013 - Present
Sur La Table August 2013 - Present
Cantoro Italian Market March 2013 - June 2013
Kendall College 2010 - 2011
Skills
Baking, Pastry, Cooking, Food & Beverage, Food, Hospitality, Customer Service, Event Management, Time Management, Event Planning, Catering, Higher Education, Bread, Cost Control, Budgets, Inventory Management
Education
Kendall College 2010 — 2011
Associate of Arts and Sciences (A.A.S.), Baking and Pastry Arts/Baker/Pastry Chef
Bob Evans August 2013 - Present
Sur La Table August 2013 - Present
Cantoro Italian Market March 2013 - June 2013
Kendall College 2010 - 2011
Skills
Baking, Pastry, Cooking, Food & Beverage, Food, Hospitality, Customer Service, Event Management, Time Management, Event Planning, Catering, Higher Education, Bread, Cost Control, Budgets, Inventory Management
Education
Kendall College 2010 — 2011
Associate of Arts and Sciences (A.A.S.), Baking and Pastry Arts/Baker/Pastry Chef
Jason Pruett's Sur La Table Experience March 2013 - August 2014
Job Head Chef Trainer at Inspiration Corporation
Industry Nonprofit Organization Management
Experience
Inspiration Corporation July 2015 - Present
Private Chef January 2006 - Present
Inspiration Corporation August 2014 - June 2015
Sur La Table March 2013 - August 2014
Inspiration Corporation October 2010 - August 2014
Market FIsh Live March 2009 - January 2010
Convito Cafe And Market March 2007 - January 2009
Masterplan Group International sports agency January 2007 - March 2007
Madden Communications Inc June 2003 - August 2004
WBBM-AM August 2002 - January 2004
Skills
Event Planning, Event Management, Microsoft Word, Teamwork, Social Media Marketing, Food & Beverage, Team Building, Customer Service, Fundraising, Chef, Training, Nonprofits, Budgets, Volunteer Management, Community Outreach, Restaurants
Education
Kendall College 2004 — 2006
AAS, Culinary Arts
Illinois State University 1995 — 1999
BA, Communication, English
Inspiration Corporation July 2015 - Present
Private Chef January 2006 - Present
Inspiration Corporation August 2014 - June 2015
Sur La Table March 2013 - August 2014
Inspiration Corporation October 2010 - August 2014
Market FIsh Live March 2009 - January 2010
Convito Cafe And Market March 2007 - January 2009
Masterplan Group International sports agency January 2007 - March 2007
Madden Communications Inc June 2003 - August 2004
WBBM-AM August 2002 - January 2004
Skills
Event Planning, Event Management, Microsoft Word, Teamwork, Social Media Marketing, Food & Beverage, Team Building, Customer Service, Fundraising, Chef, Training, Nonprofits, Budgets, Volunteer Management, Community Outreach, Restaurants
Education
Kendall College 2004 — 2006
AAS, Culinary Arts
Illinois State University 1995 — 1999
BA, Communication, English
Rachel Beckett's Sur La Table Experience November 2012 - December 2012
Job Pastry Chef
Industry Higher Education
Experience
Art Institute January 2013 - Present
Sur La Table November 2012 - December 2012
Le Cordon Blue College, Culinary Arts January 2004 - October 2012
World Pastry Forum April 2011 - July 2012
Los Angeles Trade Technical College 2005 - 2006
Wilshire Grand Hotel May 2003 - December 2003
Cicada Restaurant October 2001 - May 2003
Hilton Checkers Hotel October 2000 - October 2001
Skills
Pastry Arts, Photography, Fine Art, Culinary Skills, Cuisine, Cooking, Baking, Menu Development, Recipes, Catering, Fine Dining, Food Service, Food, Restaurants, Restaurant Management, Pastry, Culinary Education, Sanitation, Food Industry, Wine, Hotels, Hospitality Industry, Food Quality, Inventory Management, Chocolate, ServSafe, Food Preparation, Educational Leadership, Food & Beverage, Culinary Management, Cakes, Gourmet, Banquets
Education
Le Cordon Bleu College of Culinary Arts-Scottsdale 2011 — 2013
Bachelors, BA in Culinary Management, High Honors
Exeter University 1985 — 1987
AOS, Culinary arts, High Honors
Lomand School 1978 — 1985
Art Institute January 2013 - Present
Sur La Table November 2012 - December 2012
Le Cordon Blue College, Culinary Arts January 2004 - October 2012
World Pastry Forum April 2011 - July 2012
Los Angeles Trade Technical College 2005 - 2006
Wilshire Grand Hotel May 2003 - December 2003
Cicada Restaurant October 2001 - May 2003
Hilton Checkers Hotel October 2000 - October 2001
Skills
Pastry Arts, Photography, Fine Art, Culinary Skills, Cuisine, Cooking, Baking, Menu Development, Recipes, Catering, Fine Dining, Food Service, Food, Restaurants, Restaurant Management, Pastry, Culinary Education, Sanitation, Food Industry, Wine, Hotels, Hospitality Industry, Food Quality, Inventory Management, Chocolate, ServSafe, Food Preparation, Educational Leadership, Food & Beverage, Culinary Management, Cakes, Gourmet, Banquets
Education
Le Cordon Bleu College of Culinary Arts-Scottsdale 2011 — 2013
Bachelors, BA in Culinary Management, High Honors
Exeter University 1985 — 1987
AOS, Culinary arts, High Honors
Lomand School 1978 — 1985
Skyler Hanka's Sur La Table Experience July 2014 - Present
Job Resident Chef at Sur La Table
Industry Food Production
Experience
Sur La Table July 2014 - Present
Humboldt Farm Fish Wine September 2013 - July 2014
True Food Kitchen October 2012 - September 2013
Down House Restaurant March 2012 - July 2012
Frontera Grill and Topolobampo February 2011 - June 2012
Skills
Microsoft Office, Microsoft Excel, Food, Strategic Planning, Sales, Microsoft Word, Budgets, PowerPoint, Food Safety, Team Building, Teaching, Menu Development, Menu Costing, Menu Engineering, Nutritional Counseling, Management, Recipes, Cooking, HACCP, Sanitation, Culinary Skills
Education
Johnson & Wales University 2012 — 2015
Bachelor's degree, Clinical Nutrition/Nutritionist & Food Research
Culinary Institute of America 2010 — 2012
Associate's degree, Culinary Arts and Related Services
Sur La Table July 2014 - Present
Humboldt Farm Fish Wine September 2013 - July 2014
True Food Kitchen October 2012 - September 2013
Down House Restaurant March 2012 - July 2012
Frontera Grill and Topolobampo February 2011 - June 2012
Skills
Microsoft Office, Microsoft Excel, Food, Strategic Planning, Sales, Microsoft Word, Budgets, PowerPoint, Food Safety, Team Building, Teaching, Menu Development, Menu Costing, Menu Engineering, Nutritional Counseling, Management, Recipes, Cooking, HACCP, Sanitation, Culinary Skills
Education
Johnson & Wales University 2012 — 2015
Bachelor's degree, Clinical Nutrition/Nutritionist & Food Research
Culinary Institute of America 2010 — 2012
Associate's degree, Culinary Arts and Related Services
Sean Stryker's Sur La Table Experience September 2010 - April 2011
Job student at Kendall College
Industry Restaurants
Experience
Kendall College August 2008 - Present
Sur La Table September 2010 - April 2011
viand June 2009 - September 2009
Food Dance June 2007 - August 2008
Skills
Cooking, People Management, Cost Control, Costing, Product Management, Inventory Management, Food Service, Food Safety, Food & Beverage, Food Industry, Food Science, Cuisine
Education
Kendall College 2008 — 2012
Bachelor of Arts (B.A.), Culinary Arts/Chef Training
Kendall College August 2008 - Present
Sur La Table September 2010 - April 2011
viand June 2009 - September 2009
Food Dance June 2007 - August 2008
Skills
Cooking, People Management, Cost Control, Costing, Product Management, Inventory Management, Food Service, Food Safety, Food & Beverage, Food Industry, Food Science, Cuisine
Education
Kendall College 2008 — 2012
Bachelor of Arts (B.A.), Culinary Arts/Chef Training
Benny Harris's Sur La Table Experience April 2012 - August 2012
Job Warehousing Professional
Industry Warehousing
Experience
AFP Logistics & Service August 2012 - Present
Sur la table April 2012 - August 2012
Abbacus Temp Agency/ Home Depot January 2012 - March 2012
Left Bank Cafe July 2010 - October 2011
Skills
Chef, Cooking, Inventory Management, Culinary Skills, Food Service, Inventory Control, Menu Development, Food, Food Preparation, Catering, Restaurants, Recipes, Customer Service, Food Safety, Food & Beverage, Restaurant Management, Retail, Sanitation, Baking, Cuisine
Education
Indiana State University 2005 — 2007
Associate of Arts (A.A.), Liberal arts
AFP Logistics & Service August 2012 - Present
Sur la table April 2012 - August 2012
Abbacus Temp Agency/ Home Depot January 2012 - March 2012
Left Bank Cafe July 2010 - October 2011
Skills
Chef, Cooking, Inventory Management, Culinary Skills, Food Service, Inventory Control, Menu Development, Food, Food Preparation, Catering, Restaurants, Recipes, Customer Service, Food Safety, Food & Beverage, Restaurant Management, Retail, Sanitation, Baking, Cuisine
Education
Indiana State University 2005 — 2007
Associate of Arts (A.A.), Liberal arts
Joseph Kalal's Sur La Table Experience June 2013 - June 2014
Job Store Manager at Seattle Coffee Gear
Industry Food Production
Experience
Seattle Coffee Gear October 2014 - Present
Seattle Coffee Gear June 2014 - October 2014
Sur La Table June 2013 - June 2014
Sur La Table September 2012 - June 2013
Dessert Labs LLC 2009 - September 2011
Ron Ben-Israel Cakes June 2009 - September 2009
J&M Special Effects October 2006 - February 2009
Skills
Data Entry, Sales, Windows & Mac operating..., Sculpture, Model Making, Gluten Free Baking, Team Leadership, Internet, Warehousing, SIMS, Team Management, Magento, Brand Development, Business Planning, Microsoft Office, Theatre
Education
French Culinary Institute 2008 — 2009
Grand Diploma, Baking and Pastry Arts/Baker/Pastry Chef
Ithaca College 2001 — 2005
Bachelor of Fine Arts (BFA), Theatre/Theater
Seattle Coffee Gear October 2014 - Present
Seattle Coffee Gear June 2014 - October 2014
Sur La Table June 2013 - June 2014
Sur La Table September 2012 - June 2013
Dessert Labs LLC 2009 - September 2011
Ron Ben-Israel Cakes June 2009 - September 2009
J&M Special Effects October 2006 - February 2009
Skills
Data Entry, Sales, Windows & Mac operating..., Sculpture, Model Making, Gluten Free Baking, Team Leadership, Internet, Warehousing, SIMS, Team Management, Magento, Brand Development, Business Planning, Microsoft Office, Theatre
Education
French Culinary Institute 2008 — 2009
Grand Diploma, Baking and Pastry Arts/Baker/Pastry Chef
Ithaca College 2001 — 2005
Bachelor of Fine Arts (BFA), Theatre/Theater
Nicole Taub's Sur La Table Experience November 2011 - September 2013
Job Franchise Support Manager at Red Mango
Industry Food & Beverages
Experience
Red Mango, Inc. 2012 - Present
Sur La Table November 2011 - September 2013
Subway Development of Nassau County 2009 - 2012
Skills
Retail, Inventory Management
Education
Institute of Culinary Education 2008 — 2009
Culinary Arts Diploma
Pace University-New York 2003 — 2007
Bachelor's degree, Criminal Justice
Red Mango, Inc. 2012 - Present
Sur La Table November 2011 - September 2013
Subway Development of Nassau County 2009 - 2012
Skills
Retail, Inventory Management
Education
Institute of Culinary Education 2008 — 2009
Culinary Arts Diploma
Pace University-New York 2003 — 2007
Bachelor's degree, Criminal Justice
Meredith Fortin's Sur La Table Experience June 2014 - Present
Job Experienced Retail,Restaurant and Event Manager
Industry Retail
Experience
Sur La Table June 2014 - Present
Union Station Grill January 2006 - September 2009
Williams-Sonoma, Inc. 1997 - 2005
Skills
Event Planning, Retail, Visual Merchandising, Inventory Management, Customer Service, Time Management, Merchandising, Event Management, Microsoft Excel, Profit, Sales
Education
Johnson and Wales University 1989 — 1993
Bachelor's Degree, Business Administration and Management, General
Nauset Regional High School
Sur La Table June 2014 - Present
Union Station Grill January 2006 - September 2009
Williams-Sonoma, Inc. 1997 - 2005
Skills
Event Planning, Retail, Visual Merchandising, Inventory Management, Customer Service, Time Management, Merchandising, Event Management, Microsoft Excel, Profit, Sales
Education
Johnson and Wales University 1989 — 1993
Bachelor's Degree, Business Administration and Management, General
Nauset Regional High School
richard hendry's Sur La Table Experience Head ChefLola Catering & EventsNovember 2013 - 2014
Job Chef Instructor at Sur La Table
Industry Retail
Experience
Sur La Table Head ChefLola Catering & EventsNovember 2013 - 2014
Whole Foods Market January 2000 - June 2007
Skills
Food Service, Cuisine, Culinary Skills, Food, Food Preparation, Recipes, Pastry, Cooking, Menu Development, Baking, Recipe Testing, Sanitation, Catering, Culinary Management, Fine Dining
Education
Houston Community College 1991 — 1992
Culinary Arts degree
Sur La Table Head ChefLola Catering & EventsNovember 2013 - 2014
Whole Foods Market January 2000 - June 2007
Skills
Food Service, Cuisine, Culinary Skills, Food, Food Preparation, Recipes, Pastry, Cooking, Menu Development, Baking, Recipe Testing, Sanitation, Catering, Culinary Management, Fine Dining
Education
Houston Community College 1991 — 1992
Culinary Arts degree
Julie Duzich's Sur La Table Experience April 2014 - Present
Job associate at Sur La Table
Industry Consumer Services
Experience
Sur La Table April 2014 - Present
Sur La Table April 2014 - Present
Loris gifts April 2013 - March 2014
Skills
Inventory Management, Customer Service, Retail, Merchandising, Retail Sales, Sales, Store Management, Visual Merchandising
Education
Houston Community College 2015 — 2017
Visual arts, Interior Design
Sur La Table April 2014 - Present
Sur La Table April 2014 - Present
Loris gifts April 2013 - March 2014
Skills
Inventory Management, Customer Service, Retail, Merchandising, Retail Sales, Sales, Store Management, Visual Merchandising
Education
Houston Community College 2015 — 2017
Visual arts, Interior Design
Jessica Galasso's Sur La Table Experience 2014 - Present
Job
Industry
Experience
Sur La Table 2014 - Present
Education
French Culinary Institute 2013 — 2013
Culinary Arts and Related Services
LIU Post 2006 — 2010
Bachelor of Arts (B.A.), Fine and Studio Arts Management
Sur La Table 2014 - Present
Education
French Culinary Institute 2013 — 2013
Culinary Arts and Related Services
LIU Post 2006 — 2010
Bachelor of Arts (B.A.), Fine and Studio Arts Management
Jeffrey McCaslin's Sur La Table Experience July 2010 - Present
Job Store Manager at Sur La Table
Industry Retail
Experience
Sur La Table July 2010 - Present
Smith & Hawken 2005 - 2009
Sur La Table 2004 - 2005
Skills
Store Management, Visual Merchandising, Merchandising, Loss Prevention, Retail, Retail Sales, Store Operations, Inventory Management, Inventory Control, Driving Results, Profit, Sales, New Store Openings
Education
Indiana Wesleyan University 2010 — 2012
Master of Business Administration (MBA), Accounting
Indiana Wesleyan University 2004 — 2006
Bachelor of Science (BS), Business Administration and Management, General
Sur La Table July 2010 - Present
Smith & Hawken 2005 - 2009
Sur La Table 2004 - 2005
Skills
Store Management, Visual Merchandising, Merchandising, Loss Prevention, Retail, Retail Sales, Store Operations, Inventory Management, Inventory Control, Driving Results, Profit, Sales, New Store Openings
Education
Indiana Wesleyan University 2010 — 2012
Master of Business Administration (MBA), Accounting
Indiana Wesleyan University 2004 — 2006
Bachelor of Science (BS), Business Administration and Management, General
Daisy Lewis's Sur La Table Experience 2014 - Present
Job Resident Chef at Sur La Table
Industry Retail
Experience
Sur La Table 2014 - Present
Perkins & Marie Callender's, LLC 2008 - 2014
Education
Idaho State University 1999 — 2002
Associate of Arts and Sciences (AAS), Culinary Arts/Chef Training
Sur La Table 2014 - Present
Perkins & Marie Callender's, LLC 2008 - 2014
Education
Idaho State University 1999 — 2002
Associate of Arts and Sciences (AAS), Culinary Arts/Chef Training
The Home Depot
Sears Holdings Corporation
Abercrombie & Fitch
Staples
Kroger
Wal-Mart
CVS Pharmacy
Sam's Club