Sysco Company
Industry: Wholesale company
DescriptionSysco Corporation is an American multinational corporation involved in marketing and distributing food products to restaurants, healthcare and educational facilities, hospitality businesses like hotels and inns, and wholesale to other companies that provide foodservice. Headquarters: Houston, Texas, United States Revenue: 55.37 billion USD (2017) CEO: Tom Bené (2018–) Subsidiaries: SYGMA Network Inc, Sysco Guest Supply LLC,
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Sysco Employees
Employee
Years
Job
Industry
Jim Kehler Jim Kehler's Sysco Experience March 2013 - June 2013
Job Supply Chain Solution Architect at Cardinal Health
Industry Information Technology and Services
Experience
Cardinal Health January 2014 - Present
James Kehler, Inc. June 2010 - Present
Sysco March 2013 - June 2013
Estee Lauder Group of Companies August 2012 - March 2013
Dean Foods, White WaveFoods May 2011 - August 2012
Newell Rubbermaid March 2012 - June 2012
St Jude Medical June 2010 - May 2011
St Jude Medical June 2010 - May 2011
St Jude Medical June 2010 - May 2011
Boehringer Ingelheim Pharmaceuticals 2009 - 2010
Skills
Pharmaceutical Industry, Cross-functional Team..., Process Improvement, Six Sigma, FDA, Project Management, ERP, Change Management, Quality Assurance, Validation, SAP, SAP R/3, GMP, Business Analysis, Manufacturing, SAP ERP, SAP APO, SAP Implementation, Supply Chain Management, Materials Management, MRP, Supply Chain, Production Planning, Integration, ABAP, ECC, Logistics, Master Data
Education
The Ohio State University 1988 — 1995
BSBA, Operations Management, Transportation and Logistics
Cardinal Health January 2014 - Present
James Kehler, Inc. June 2010 - Present
Sysco March 2013 - June 2013
Estee Lauder Group of Companies August 2012 - March 2013
Dean Foods, White WaveFoods May 2011 - August 2012
Newell Rubbermaid March 2012 - June 2012
St Jude Medical June 2010 - May 2011
St Jude Medical June 2010 - May 2011
St Jude Medical June 2010 - May 2011
Boehringer Ingelheim Pharmaceuticals 2009 - 2010
Skills
Pharmaceutical Industry, Cross-functional Team..., Process Improvement, Six Sigma, FDA, Project Management, ERP, Change Management, Quality Assurance, Validation, SAP, SAP R/3, GMP, Business Analysis, Manufacturing, SAP ERP, SAP APO, SAP Implementation, Supply Chain Management, Materials Management, MRP, Supply Chain, Production Planning, Integration, ABAP, ECC, Logistics, Master Data
Education
The Ohio State University 1988 — 1995
BSBA, Operations Management, Transportation and Logistics
Tony Benedetti Tony Benedetti's Sysco Experience October 2013 - Present
Job Marketing Associate at Sysco
Industry Marketing and Advertising
Experience
Sysco October 2013 - Present
Thriving With Stress June 2013 - August 2013
SportsOhio, Inc. January 2013 - May 2013
Ohio Water Environment Association August 2012 - December 2012
3R Recycling June 2006 - August 2011
Beckett Ridge Aquatics & Tennis May 2007 - January 2011
Skills
Strategic Communications, Blogging, Social Media, Facebook, Advertising, Creative Writing, Ap Style, Wordpress, Microsoft Office, Twitter, Great People Skills, Outlook, Adaptability
Education
The Ohio State University 2009 — 2013
Bachelor of Arts & (BA), Strategic Communications, 3.3 GPA
Moeller
Sysco October 2013 - Present
Thriving With Stress June 2013 - August 2013
SportsOhio, Inc. January 2013 - May 2013
Ohio Water Environment Association August 2012 - December 2012
3R Recycling June 2006 - August 2011
Beckett Ridge Aquatics & Tennis May 2007 - January 2011
Skills
Strategic Communications, Blogging, Social Media, Facebook, Advertising, Creative Writing, Ap Style, Wordpress, Microsoft Office, Twitter, Great People Skills, Outlook, Adaptability
Education
The Ohio State University 2009 — 2013
Bachelor of Arts & (BA), Strategic Communications, 3.3 GPA
Moeller
Anthony Tomassian Anthony Tomassian's Sysco Experience March 2007 - August 2010
Job Manufacturer Representative
Industry Food & Beverages
Experience
AAK / Oasis Foods Company January 2013 - Present
Performance Food Service / Roma Foods August 2010 - January 2013
Sysco March 2007 - August 2010
Sapore Di Italia February 2004 - March 2007
Skills
Food Service, Food Service Operations, Food Service Industry, Menu Costing, Analyzing..., Serve Safe Certified, Sales Management, Distributors, Account Management, Microsoft Office, Problem Solving, Organizational Skills, Public Speaking and..., Menu Development, Customer Satisfaction, P, Catering, Food, Key Account Development, Sales, Food Industry, Forecasting, Inventory Management, New Business Development, Purchasing, Sales Operations, Key Account Management, Marketing Strategy, National Accounts, Team Building, Management, Restaurants
Education
The Restaurant School at Walnut Hill College 1996 — 1998
Associates Degree, Culinary Arts/Chef Training
Cardinal O'hara High School 1992 — 1996
High School Diploma, All Required Classes
AAK / Oasis Foods Company January 2013 - Present
Performance Food Service / Roma Foods August 2010 - January 2013
Sysco March 2007 - August 2010
Sapore Di Italia February 2004 - March 2007
Skills
Food Service, Food Service Operations, Food Service Industry, Menu Costing, Analyzing..., Serve Safe Certified, Sales Management, Distributors, Account Management, Microsoft Office, Problem Solving, Organizational Skills, Public Speaking and..., Menu Development, Customer Satisfaction, P, Catering, Food, Key Account Development, Sales, Food Industry, Forecasting, Inventory Management, New Business Development, Purchasing, Sales Operations, Key Account Management, Marketing Strategy, National Accounts, Team Building, Management, Restaurants
Education
The Restaurant School at Walnut Hill College 1996 — 1998
Associates Degree, Culinary Arts/Chef Training
Cardinal O'hara High School 1992 — 1996
High School Diploma, All Required Classes
Laura McQuire Laura McQuire's Sysco Experience July 2014 - Present
Job Chef at Brookwood Community Church
Industry Philanthropy
Experience
Sysco July 2014 - Present
Brookwood Cafe May 1998 - July 2014
Skills
Event Management, Events Coordination, Menu Engineering, Menu Development, Menu Costing, Team Building, Culinary Management, Catering, Recipe Testing, Sanitation, Restaurants, Hygiene, Cuisine, Nonprofits, Event Planning
Education
Culinary Institute of America 1990 — 1993
Associate of Arts and Sciences (A.A.S.), Culinary Arts/Chef Training
Sysco July 2014 - Present
Brookwood Cafe May 1998 - July 2014
Skills
Event Management, Events Coordination, Menu Engineering, Menu Development, Menu Costing, Team Building, Culinary Management, Catering, Recipe Testing, Sanitation, Restaurants, Hygiene, Cuisine, Nonprofits, Event Planning
Education
Culinary Institute of America 1990 — 1993
Associate of Arts and Sciences (A.A.S.), Culinary Arts/Chef Training
Randy Shore-dower Randy Shore-dower's Sysco Experience
Job Executive chef at Sysco
Industry Food & Beverages
Experience
Sysco
Skills
Food, Culinary Skills, Restaurants, Food Service, Menu Development, Food Safety, Food & Beverage, Restaurant Management, Catering, Food Industry
Education
Culinary Institute of America
aos
Sysco
Skills
Food, Culinary Skills, Restaurants, Food Service, Menu Development, Food Safety, Food & Beverage, Restaurant Management, Catering, Food Industry
Education
Culinary Institute of America
aos
Dane Macan Dane Macan's Sysco Experience July 2009 - Present
Job District Sales Manager at Sysco
Industry Food & Beverages
Experience
Virginia Hospitality and Travel Association Education Foundation 2012 - Present
Sysco July 2009 - Present
Lighthouse Worship Center 2013 - 2013
Gloucester High School August 2007 - June 2009
Sea Island Company June 2005 - July 2007
The Bama Companies, Inc 2004 - 2004
Skills
Culinary Skills, Organizational..., Sales, Outstanding time..., Professionalism, People Skills, Catering, Cooking, Employee Training, Food, Food, Food Industry, Food Service, Grocery, Hospitality, Inventory Management, Leadership, Management, Marketing, Menu Development, Recipes, Restaurant Management, Restaurants, Time Management
Education
Culinary Institute of America 2003 — 2004
AOS, Culinary Arts/Chef Training
Virginia Hospitality and Travel Association Education Foundation 2012 - Present
Sysco July 2009 - Present
Lighthouse Worship Center 2013 - 2013
Gloucester High School August 2007 - June 2009
Sea Island Company June 2005 - July 2007
The Bama Companies, Inc 2004 - 2004
Skills
Culinary Skills, Organizational..., Sales, Outstanding time..., Professionalism, People Skills, Catering, Cooking, Employee Training, Food, Food, Food Industry, Food Service, Grocery, Hospitality, Inventory Management, Leadership, Management, Marketing, Menu Development, Recipes, Restaurant Management, Restaurants, Time Management
Education
Culinary Institute of America 2003 — 2004
AOS, Culinary Arts/Chef Training
Shannon Wolfe Shannon Wolfe's Sysco Experience September 2001 - July 2002
Job Regional Sales Manager at VisionCare Ophthalmic Technologies
Industry Medical Devices
Experience
VisionCare Ophthalmic Technologies August 2014 - Present
Bausch + Lomb February 2011 - August 2014
TriEagle Energy December 2009 - January 2011
Pfizer June 2002 - May 2009
Sysco September 2001 - July 2002
Skills
Pharmaceutical Sales, Product Launch, Pharmaceutical Industry, Sales Effectiveness, Neurology, Sales Force Development, Account Management, Sales, Marketing Strategy, Managed Care, Hospital Sales
Education
Texas Tech University 1994 — 2001
Bachelor of Science (BS), Hotel, Motel, and Restaurant Management
VisionCare Ophthalmic Technologies August 2014 - Present
Bausch + Lomb February 2011 - August 2014
TriEagle Energy December 2009 - January 2011
Pfizer June 2002 - May 2009
Sysco September 2001 - July 2002
Skills
Pharmaceutical Sales, Product Launch, Pharmaceutical Industry, Sales Effectiveness, Neurology, Sales Force Development, Account Management, Sales, Marketing Strategy, Managed Care, Hospital Sales
Education
Texas Tech University 1994 — 2001
Bachelor of Science (BS), Hotel, Motel, and Restaurant Management
Melissa Nettles's Sysco Experience 2008 - 2009
Job Escrow Administrator Specialist Accounting
Industry Real Estate
Experience
Premium Title Services August 2013 - Present
DataQuick Title May 2013 - August 2013
Powerlink September 2012 - April 2013
Sysco 2008 - 2009
Skills
Customer Service, Outlook, Microsoft Excel, Microsoft Office, Microsoft Word, Data Entry, PowerPoint, Account Management, Budgets, Negotiation
Education
Texas Woman's University 2010 — 2012
Bachelor of Arts (B.A.), Psychology
Premium Title Services August 2013 - Present
DataQuick Title May 2013 - August 2013
Powerlink September 2012 - April 2013
Sysco 2008 - 2009
Skills
Customer Service, Outlook, Microsoft Excel, Microsoft Office, Microsoft Word, Data Entry, PowerPoint, Account Management, Budgets, Negotiation
Education
Texas Woman's University 2010 — 2012
Bachelor of Arts (B.A.), Psychology
Mary Joyce Mary Joyce's Sysco Experience May 2015 - Present
Job Sysco Central Texas
Industry Restaurants
Experience
Sysco May 2015 - Present
Sage Hospitality May 2014 - May 2015
Oldham Goodwin Group, LLC October 2013 - May 2014
Oldham Goodwin Group, LLC July 2011 - October 2013
Oldham Goodwin Group, LLC April 2011 - June 2011
John Q Hammons September 2008 - April 2011
White Lodging Services June 2007 - August 2008
Skills
Sales, Hospitality Industry, Hospitality Management, Hotels, Hotel Management, Hospitality, Revenue Analysis, Resorts, Food & Beverage, Yield Management, Catering, Banquets, Front Office, Pre-opening
Education
Texas Tech University 2003 — 2007
B.S. of Science, Restaurant, Hotel and Institutional Management
Sysco May 2015 - Present
Sage Hospitality May 2014 - May 2015
Oldham Goodwin Group, LLC October 2013 - May 2014
Oldham Goodwin Group, LLC July 2011 - October 2013
Oldham Goodwin Group, LLC April 2011 - June 2011
John Q Hammons September 2008 - April 2011
White Lodging Services June 2007 - August 2008
Skills
Sales, Hospitality Industry, Hospitality Management, Hotels, Hotel Management, Hospitality, Revenue Analysis, Resorts, Food & Beverage, Yield Management, Catering, Banquets, Front Office, Pre-opening
Education
Texas Tech University 2003 — 2007
B.S. of Science, Restaurant, Hotel and Institutional Management
Mike Miello CEC, CCA (The_Inked_Chef) Mike Miello CEC, CCA (The_Inked_Chef)'s Sysco Experience 2006 - 2008
Job Executive Chef, US Foods
Industry Food & Beverages
Experience
US Foods 2008 - Present
Sysco 2006 - 2008
Metuchen Country Club 2004 - 2006
Town. Restaurant 2003 - 2004
Artisanal Fromagerie & Bistro 2001 - 2003
Picholine 2000 - 2001
Plainfield Country Club 1999 - 2000
Le Cirque 1998 - 1999
The Waldorf-Astoria Hotel 1996 - 1998
Skills
Food Service, Culinary Skills, Menu Development, Food, Cuisine, Gourmet, Fine Dining, Food Safety, Restaurants, Recipes, Menu Costing, Sanitation, Cooking, Food, Chef, Food Cost Analysis, Menu Engineering, Recipe Testing, HACCP, Meat, Catering, Banquets, Ingredients, Labor Control, Food Quality, Bakery, Grocery, Pastry, Seafood, Restaurant Management, Culinary Management, Food Cost Management, Food Preparation, Income Statement, Food & Beverage, Food Industry, New Restaurant Openings, ServSafe, Serve Safe Certified, Food Service Sanitation, Food Service Operations, Sauces, Butchery, Gastronomy, French Cuisine, Cheese, Food Demonstrations, Food Styling, Mediterranean, Banquet Operations
Education
Culinary Institute of America 1995 — 1997
Associate's Degree, Culinary Arts and Related Services
US Foods 2008 - Present
Sysco 2006 - 2008
Metuchen Country Club 2004 - 2006
Town. Restaurant 2003 - 2004
Artisanal Fromagerie & Bistro 2001 - 2003
Picholine 2000 - 2001
Plainfield Country Club 1999 - 2000
Le Cirque 1998 - 1999
The Waldorf-Astoria Hotel 1996 - 1998
Skills
Food Service, Culinary Skills, Menu Development, Food, Cuisine, Gourmet, Fine Dining, Food Safety, Restaurants, Recipes, Menu Costing, Sanitation, Cooking, Food, Chef, Food Cost Analysis, Menu Engineering, Recipe Testing, HACCP, Meat, Catering, Banquets, Ingredients, Labor Control, Food Quality, Bakery, Grocery, Pastry, Seafood, Restaurant Management, Culinary Management, Food Cost Management, Food Preparation, Income Statement, Food & Beverage, Food Industry, New Restaurant Openings, ServSafe, Serve Safe Certified, Food Service Sanitation, Food Service Operations, Sauces, Butchery, Gastronomy, French Cuisine, Cheese, Food Demonstrations, Food Styling, Mediterranean, Banquet Operations
Education
Culinary Institute of America 1995 — 1997
Associate's Degree, Culinary Arts and Related Services
Felicia Simonton-Baker Felicia Simonton-Baker's Sysco Experience December 2004 - May 2006
Job Accounts Payable Specialist IP/PCHEM at CITGO Petroleum
Industry Oil & Energy
Experience
CITGO Petroleum January 2015 - Present
CITGO Petroleum May 2006 - Present
Sysco December 2004 - May 2006
COASTAL OIL AND GAS December 1992 - December 2004
Skills
Financial Modeling, Accounts Payable, Data Analysis, Accounting, Account Reconciliation, Variance Analysis, Corporate Finance, Valuation, Analysis, Commodity Markets, Sarbanes-Oxley Act, Energy, Natural Gas, Gas, Upstream, Process Improvement, Business Analysis, VBA, 4
Education
Texas Woman's University 2009 — 2011
Master of Business Administration (MBA), Business Administration, Management and Operations
University of Phoenix 2007 — 2009
Bachelor of Business Administration (BBA), Accounting and Finance
CITGO Petroleum January 2015 - Present
CITGO Petroleum May 2006 - Present
Sysco December 2004 - May 2006
COASTAL OIL AND GAS December 1992 - December 2004
Skills
Financial Modeling, Accounts Payable, Data Analysis, Accounting, Account Reconciliation, Variance Analysis, Corporate Finance, Valuation, Analysis, Commodity Markets, Sarbanes-Oxley Act, Energy, Natural Gas, Gas, Upstream, Process Improvement, Business Analysis, VBA, 4
Education
Texas Woman's University 2009 — 2011
Master of Business Administration (MBA), Business Administration, Management and Operations
University of Phoenix 2007 — 2009
Bachelor of Business Administration (BBA), Accounting and Finance
Amber Kousky Amber Kousky's Sysco Experience January 2002 - Present
Job Sales Support Coordinator at Sysco Central Texas
Industry Food & Beverages
Experience
Sysco January 2002 - Present
Sysco Foods June 1996 - January 2002
City of Dallas February 1995 - February 1996
Skills
Food Service, Food, Food & Beverage, Menu Development, Food Industry, Food Safety, Catering, Grocery, Customer Service, Inventory Management
Education
Texas Woman's University 1991 — 1994
Bachelor of Science (B.S.), Dietetics and Institutional Administration
University of North Texas 1990 — 1991
Sysco January 2002 - Present
Sysco Foods June 1996 - January 2002
City of Dallas February 1995 - February 1996
Skills
Food Service, Food, Food & Beverage, Menu Development, Food Industry, Food Safety, Catering, Grocery, Customer Service, Inventory Management
Education
Texas Woman's University 1991 — 1994
Bachelor of Science (B.S.), Dietetics and Institutional Administration
University of North Texas 1990 — 1991
blake dickson blake dickson's Sysco Experience October 2012 - December 2014
Job director, foodservice at Certified Angus Beef LLC
Industry Marketing and Advertising
Experience
Certified Angus Beef LLC December 2014 - Present
Sysco October 2012 - December 2014
Buckhead Beef September 2006 - October 2012
US Foods February 2002 - September 2006
Southern Foods November 1987 - February 2002
Skills
New Business Development
Education
The Culinary Institute of America 1981 — 1983
Associate's degree, Culinary Arts/Chef Training
Certified Angus Beef LLC December 2014 - Present
Sysco October 2012 - December 2014
Buckhead Beef September 2006 - October 2012
US Foods February 2002 - September 2006
Southern Foods November 1987 - February 2002
Skills
New Business Development
Education
The Culinary Institute of America 1981 — 1983
Associate's degree, Culinary Arts/Chef Training
Nina Mathewson's Sysco Experience 2004 - Present
Job Sales at Sysco
Industry Food & Beverages
Experience
Sysco 2004 - Present
Compass Group North America 1999 - 2004
Eurest 1999 - 2004
Skills
Sales Management, Sales, Restaurants, Food Industry, Food Service, Catering, Food, Menu Development, Customer Service, Culinary Skills, Food, P, Restaurant Management, Team Building
Education
Culinary Institute of America 1983 — 1985
AOS, Culinary Art
Sysco 2004 - Present
Compass Group North America 1999 - 2004
Eurest 1999 - 2004
Skills
Sales Management, Sales, Restaurants, Food Industry, Food Service, Catering, Food, Menu Development, Customer Service, Culinary Skills, Food, P, Restaurant Management, Team Building
Education
Culinary Institute of America 1983 — 1985
AOS, Culinary Art
Laflamme Ron's Sysco Experience February 1996 - February 2001
Job Transportation Manager at Hannaford Bros. Co.
Industry Logistics and Supply Chain
Experience
Hannaford Bros. Co. September 2008 - Present
Copart August 2002 - May 2005
Sysco February 1996 - February 2001
Skills
HACCP, Microsoft Office, Microsoft Excel, Microsoft Word, Customer Service, PowerPoint, English, Windows, Research, Outlook, Teaching, Photoshop, Public Speaking, Strategic Planning, Budgets, Logistics, Transportation
Education
The George Washington University 1990 — 1994
Bachelor of Business Administration (BBA), Logistics, Materials, and Supply Chain Management
Hannaford Bros. Co. September 2008 - Present
Copart August 2002 - May 2005
Sysco February 1996 - February 2001
Skills
HACCP, Microsoft Office, Microsoft Excel, Microsoft Word, Customer Service, PowerPoint, English, Windows, Research, Outlook, Teaching, Photoshop, Public Speaking, Strategic Planning, Budgets, Logistics, Transportation
Education
The George Washington University 1990 — 1994
Bachelor of Business Administration (BBA), Logistics, Materials, and Supply Chain Management
David McKee David McKee's Sysco Experience February 2014 - Present
Job Senior Director of Corporate Functions Technology at Sysco
Industry Food & Beverages
Experience
Sysco February 2014 - Present
Sysco July 2013 - January 2014
Sysco January 2012 - June 2013
Sysco Business Services January 2011 - December 2011
Sysco January 2009 - December 2010
Sysco January 2006 - December 2008
Sysco Food Services of Houston, L.P. October 2000 - December 2005
Sysco Food Services of Southeast Florida, LLC. August 1997 - September 2000
Sysco Food Services of Houston, L.P. April 1994 - July 1997
Sysco April 1992 - March 1994
Skills
Financial Reporting, Financial Analysis, Forecasting, SAP, Financial Modeling, Accounting, Internal Controls, Process Improvement, Management, Start-ups, Leadership, ERP, Finance, P&L, Pricing, Budgets, Business Process..., CRM, Business Strategy, Business Transformation, Business Process, Strategic Financial..., Business Analysis
Education
The Ohio State University 1985 — 1989
Bachelor of Business Administration (B.B.A.), Accounting
Sysco February 2014 - Present
Sysco July 2013 - January 2014
Sysco January 2012 - June 2013
Sysco Business Services January 2011 - December 2011
Sysco January 2009 - December 2010
Sysco January 2006 - December 2008
Sysco Food Services of Houston, L.P. October 2000 - December 2005
Sysco Food Services of Southeast Florida, LLC. August 1997 - September 2000
Sysco Food Services of Houston, L.P. April 1994 - July 1997
Sysco April 1992 - March 1994
Skills
Financial Reporting, Financial Analysis, Forecasting, SAP, Financial Modeling, Accounting, Internal Controls, Process Improvement, Management, Start-ups, Leadership, ERP, Finance, P&L, Pricing, Budgets, Business Process..., CRM, Business Strategy, Business Transformation, Business Process, Strategic Financial..., Business Analysis
Education
The Ohio State University 1985 — 1989
Bachelor of Business Administration (B.B.A.), Accounting
Jeff Catalfino Jeff Catalfino's Sysco Experience May 1989 - May 1994
Job Executive PSS at AstraZeneca
Industry Pharmaceuticals
Experience
AstraZeneca January 2006 - Present
AstraZeneca June 2000 - January 2006
PDI Inc November 1998 - June 2000
Capitol Wholesale April 1994 - November 1998
Sysco May 1989 - May 1994
Skills
Economics, Analysis, Forecasting, Microsoft Office, Customer Service, Excel, Business Strategy, Healthcare, Analytics, Business Analytics, Data Analysis, Sales Presentations, Pharmaceuticals, Sales Operations, Business Planning, Mentoring, PowerPoint, Territory, Leadership, Oncology, Pharmaceutical Industry
Education
The Ohio State University 1983 — 1988
BA, Economics
AstraZeneca January 2006 - Present
AstraZeneca June 2000 - January 2006
PDI Inc November 1998 - June 2000
Capitol Wholesale April 1994 - November 1998
Sysco May 1989 - May 1994
Skills
Economics, Analysis, Forecasting, Microsoft Office, Customer Service, Excel, Business Strategy, Healthcare, Analytics, Business Analytics, Data Analysis, Sales Presentations, Pharmaceuticals, Sales Operations, Business Planning, Mentoring, PowerPoint, Territory, Leadership, Oncology, Pharmaceutical Industry
Education
The Ohio State University 1983 — 1988
BA, Economics
Sara DeMent Sara DeMent's Sysco Experience December 2013 - Present
Job Pricing Manager at Sysco
Industry Food & Beverages
Experience
Sysco December 2013 - Present
Sysco July 2012 - November 2013
Sysco September 2011 - July 2012
Sysco December 2009 - November 2011
Sysco June 2009 - November 2009
Ohio Restaurant Association December 2008 - March 2009
Skills
Event Management, Marketing Strategy, Public Speaking, Strategic Thinking, Business Process..., Task Management, Detailed Organization, Time Management, Category Management, Customer Service, Problem Solving, Management, Food, Forecasting, Sales Operations, Food Service, Pricing, Leadership, Sales, Marketing, Catering, Event Planning
Education
Xavier University - School of Business Administration 2011 — 2012
Master of Business Administration (MBA)
The Ohio State University 2006 — 2010
Hospitality Management, Business of Consumer Affairs
Sysco December 2013 - Present
Sysco July 2012 - November 2013
Sysco September 2011 - July 2012
Sysco December 2009 - November 2011
Sysco June 2009 - November 2009
Ohio Restaurant Association December 2008 - March 2009
Skills
Event Management, Marketing Strategy, Public Speaking, Strategic Thinking, Business Process..., Task Management, Detailed Organization, Time Management, Category Management, Customer Service, Problem Solving, Management, Food, Forecasting, Sales Operations, Food Service, Pricing, Leadership, Sales, Marketing, Catering, Event Planning
Education
Xavier University - School of Business Administration 2011 — 2012
Master of Business Administration (MBA)
The Ohio State University 2006 — 2010
Hospitality Management, Business of Consumer Affairs
Kellie Geiger Kellie Geiger's Sysco Experience May 2014 - Present
Job Sales Professional
Industry Hospitality
Experience
Sysco May 2014 - Present
Cuyahoga Community College November 2011 - Present
Cuyahoga Community College 2011 - Present
The University of Akron May 2010 - October 2011
Renhill June 2009 - April 2010
Skills
Fruit/vegetable carving..., Public Speaking, Survey Building/Test..., Synchronous and..., Teaching, Team Building, Classroom, Program Management, Customer Service, Hospitality, Project Planning, Culinary Skills, Higher Education, Event Planning, Curriculum Development, Adult Education, Staff Development, Research, Curriculum Design
Education
The University of Akron 2010 — 2013
Master of Science in Teaching and Training Technical Professionals, Technical Teacher Education
The University of Akron 2004 — 2009
Bachelors of Science in Postsecondary Technical Education, Hospitality Management, Culinary Arts
Sysco May 2014 - Present
Cuyahoga Community College November 2011 - Present
Cuyahoga Community College 2011 - Present
The University of Akron May 2010 - October 2011
Renhill June 2009 - April 2010
Skills
Fruit/vegetable carving..., Public Speaking, Survey Building/Test..., Synchronous and..., Teaching, Team Building, Classroom, Program Management, Customer Service, Hospitality, Project Planning, Culinary Skills, Higher Education, Event Planning, Curriculum Development, Adult Education, Staff Development, Research, Curriculum Design
Education
The University of Akron 2010 — 2013
Master of Science in Teaching and Training Technical Professionals, Technical Teacher Education
The University of Akron 2004 — 2009
Bachelors of Science in Postsecondary Technical Education, Hospitality Management, Culinary Arts
James Baek James Baek's Sysco Experience 2007 - 2009
Job Vice President iDevelopment Inc.
Industry Real Estate
Experience
iDevelopment Inc. 2009 - Present
Sysco 2007 - 2009
Skills
Location Intelligence, Shopping Centers, Leases, Real Estate, Brokerage, Real Estate Development, Tenant, Corporate Real Estate, Real Estate Transactions, Real Estate Economics, Investment Properties, Lease Administration, Commercial Real Estate, Lease Negotiations, Negotiation, Contract Negotiation
Education
The Ohio State University 2002 — 2006
Ecnomics
iDevelopment Inc. 2009 - Present
Sysco 2007 - 2009
Skills
Location Intelligence, Shopping Centers, Leases, Real Estate, Brokerage, Real Estate Development, Tenant, Corporate Real Estate, Real Estate Transactions, Real Estate Economics, Investment Properties, Lease Administration, Commercial Real Estate, Lease Negotiations, Negotiation, Contract Negotiation
Education
The Ohio State University 2002 — 2006
Ecnomics
Erin Acheson Erin Acheson's Sysco Experience May 2012 - Present
Job Professional Chef
Industry Restaurants
Experience
Sysco May 2012 - Present
555 2009 - 2011
Skills
Menu Development, Culinary Skills, Fine Dining, Seafood, Restaurants, Microsoft Office, Chef, Cuisine, Recipes, Catering, Event Management, Food, Food, Food Safety, Hospitality, Hospitality Management, Restaurant Management
Education
Culinary Institute of America 1999 — 2001
Associate of Science (AS), Culinary Arts/Chef Training
University of North Carolina at Greensboro 1989 — 1993
Bachelor's degree, Business, Management, Marketing, and Related Support Services
Sysco May 2012 - Present
555 2009 - 2011
Skills
Menu Development, Culinary Skills, Fine Dining, Seafood, Restaurants, Microsoft Office, Chef, Cuisine, Recipes, Catering, Event Management, Food, Food, Food Safety, Hospitality, Hospitality Management, Restaurant Management
Education
Culinary Institute of America 1999 — 2001
Associate of Science (AS), Culinary Arts/Chef Training
University of North Carolina at Greensboro 1989 — 1993
Bachelor's degree, Business, Management, Marketing, and Related Support Services
Peter Hardin Peter Hardin's Sysco Experience 2000 - 2008
Job District Manager at Sysco Central Texas
Industry Food & Beverages
Experience
Sysco Central Texas March 2000 - Present
Sysco 2000 - 2008
myopenhouse.net 2000 - 2001
Pappadeaux 1995 - 1999
Skills
Food Service, Merchandising, Inventory Management, Sales Management, Food, Training, Time Management, Team Building, Supply Chain, Strategic Planning, Sales, Restaurants, Restaurant Management, Pricing, Account Management, Event Management, Food Safety, Grocery, Income Statement, Key Account Development, Key Account Management, Marketing, Marketing Strategy, National Accounts, Budgets, Coaching, Customer Satisfaction, Culinary Skills, Customer Service, Direct Sales, Event Planning, Food Industry, Hospitality, Leadership, Market Planning, Menu Development, New Business Development, P&L, P&L Management, Purchasing, Retail, Sales Operations, Catering, Cross-functional Team..., Food, Forecasting, Inventory Control, Management, Negotiation, Operations Management
Education
Texas Wesleyan University 1991 — 1996
Bachelor of Science (B.S.), Religion/Religious Studies
Bellaire 1987 — 1991
Sysco Central Texas March 2000 - Present
Sysco 2000 - 2008
myopenhouse.net 2000 - 2001
Pappadeaux 1995 - 1999
Skills
Food Service, Merchandising, Inventory Management, Sales Management, Food, Training, Time Management, Team Building, Supply Chain, Strategic Planning, Sales, Restaurants, Restaurant Management, Pricing, Account Management, Event Management, Food Safety, Grocery, Income Statement, Key Account Development, Key Account Management, Marketing, Marketing Strategy, National Accounts, Budgets, Coaching, Customer Satisfaction, Culinary Skills, Customer Service, Direct Sales, Event Planning, Food Industry, Hospitality, Leadership, Market Planning, Menu Development, New Business Development, P&L, P&L Management, Purchasing, Retail, Sales Operations, Catering, Cross-functional Team..., Food, Forecasting, Inventory Control, Management, Negotiation, Operations Management
Education
Texas Wesleyan University 1991 — 1996
Bachelor of Science (B.S.), Religion/Religious Studies
Bellaire 1987 — 1991
Scott Sundermeyer's Sysco Experience 2000 - 2004
Job System Executive Chef
Industry Food & Beverages
Experience
Compass Group North America April 2013 - Present
University of Toledo Medical Center April 2012 - February 2013
Unidine Corporation 2011 - 2012
From Scratch 2009 - June 2011
US Foods 2008 - 2009
Mascari Sales and Marketing Brokerage 2007 - 2008
AlecStephens Sales and Marketing, Brokerage 2006 - 2007
AlecStephens Sales and Marketing, Brokerage 2005 - 2006
Sysco 2000 - 2004
Ford Motor Company 1994 - 1999
Skills
Live television spots, Taped studio television, Culinary competition, Food Service, Food, Culinary Skills, Menu Development, Restaurants, Catering, Food Industry, Food Safety, Food & Beverage, Cooking, Restaurant Management, Fine Dining, Budgets, Inventory Management, Customer Satisfaction, Team Building, Creative Problem Solving, Customer Engagement, Service Recovery, Customer Retention, Collaboration Solutions, Public Speaking, Hospitality Management, Hiring, Hospitality, Chef, Food Preparation, Sanitation, Recipes, Banquets, Baking, Serve Safe Certified, Wine, Food Quality, Mentoring Of Staff, Pastry, Sauces, Food Cost Management, ServSafe, Seafood, Recipe Testing
Education
Culinary Institute of America 1986 — 1988
AOS, Culinary Arts
Bloomfield Hills Lahser High School 1981 — 1984
HS Diploma, General Studies
Compass Group North America April 2013 - Present
University of Toledo Medical Center April 2012 - February 2013
Unidine Corporation 2011 - 2012
From Scratch 2009 - June 2011
US Foods 2008 - 2009
Mascari Sales and Marketing Brokerage 2007 - 2008
AlecStephens Sales and Marketing, Brokerage 2006 - 2007
AlecStephens Sales and Marketing, Brokerage 2005 - 2006
Sysco 2000 - 2004
Ford Motor Company 1994 - 1999
Skills
Live television spots, Taped studio television, Culinary competition, Food Service, Food, Culinary Skills, Menu Development, Restaurants, Catering, Food Industry, Food Safety, Food & Beverage, Cooking, Restaurant Management, Fine Dining, Budgets, Inventory Management, Customer Satisfaction, Team Building, Creative Problem Solving, Customer Engagement, Service Recovery, Customer Retention, Collaboration Solutions, Public Speaking, Hospitality Management, Hiring, Hospitality, Chef, Food Preparation, Sanitation, Recipes, Banquets, Baking, Serve Safe Certified, Wine, Food Quality, Mentoring Of Staff, Pastry, Sauces, Food Cost Management, ServSafe, Seafood, Recipe Testing
Education
Culinary Institute of America 1986 — 1988
AOS, Culinary Arts
Bloomfield Hills Lahser High School 1981 — 1984
HS Diploma, General Studies
Rob Zelch Rob Zelch's Sysco Experience May 1996 - September 2010
Job Passionate Advocate
Industry Internet
Experience
Success Consultants January 2010 - Present
Revel Systems iPad POS May 2013 - October 2015
Opentable December 2011 - May 2014
US Foods September 2010 - July 2011
Sysco May 1996 - September 2010
Hoster Brewing Company January 1995 - January 1996
Skills
Sales, POS, Key Account Management, SaaS, Sales Management, B2B, Management, Customer Satisfaction, Recruiting, Training, Marketing Strategy, Marketing, Salesforce Training, Salesforce.com, Staff Development, CRM databases, Hospitality Consulting, Internet Strategy, Social Media Marketing, Mobile Devices, Restaurant Reviews, Restaurants, New Restaurant Openings, Leadership, Team Building, Customer Retention, Employee Training, Hospitality Industry, Account Management, Customer Service, New Business Development, Food, Strategic Planning, Food & Beverage, Profit, Lead Generation, Budgets, Sales Operations, Cold Calling, Sales Process, Hiring, Social Media, Inventory Management, Negotiation, Direct Sales, P, Event Management
Education
The Ohio State University 1987 — 1992
Business Marketing
Success Consultants January 2010 - Present
Revel Systems iPad POS May 2013 - October 2015
Opentable December 2011 - May 2014
US Foods September 2010 - July 2011
Sysco May 1996 - September 2010
Hoster Brewing Company January 1995 - January 1996
Skills
Sales, POS, Key Account Management, SaaS, Sales Management, B2B, Management, Customer Satisfaction, Recruiting, Training, Marketing Strategy, Marketing, Salesforce Training, Salesforce.com, Staff Development, CRM databases, Hospitality Consulting, Internet Strategy, Social Media Marketing, Mobile Devices, Restaurant Reviews, Restaurants, New Restaurant Openings, Leadership, Team Building, Customer Retention, Employee Training, Hospitality Industry, Account Management, Customer Service, New Business Development, Food, Strategic Planning, Food & Beverage, Profit, Lead Generation, Budgets, Sales Operations, Cold Calling, Sales Process, Hiring, Social Media, Inventory Management, Negotiation, Direct Sales, P, Event Management
Education
The Ohio State University 1987 — 1992
Business Marketing
Lori Jolley Lori Jolley's Sysco Experience March 2001 - August 2003
Job Advantage Sales & Marketing
Industry Food & Beverages
Experience
Advantage Sales & Marketing July 2013 - Present
Synergy Enterprises; a Lemmons, ISA company. April 2006 - February 2012
Sysco March 2001 - August 2003
Sysco October 1995 - March 2001
Skills
Self-management, Strategic Planning, Customer Service, Sales Operations, Sales, Negotiation, Competitive Analysis, Event Planning, PowerPoint, Training, Microsoft Office, Microsoft Word, Microsoft Excel, Public Speaking, Sales Management, Food, Coaching, Manufacturing, Purchasing, Inventory Management, Forecasting, Time Management, Cold Calling, Market Research, Food Service, Online Marketing, Market Planning, Team Building, Pricing, Business Planning, New Business Development, Account Management, Marketing Strategy, Budgets, Sales Presentations, Contract Negotiation, Key Account Development, Marketing, Distributors, Merchandising, P&L, National Accounts, Grocery, Trade Shows, Catering
Education
Texas Tech University 1991 — 1995
Texas Tech University 1984 — 1986
Advantage Sales & Marketing July 2013 - Present
Synergy Enterprises; a Lemmons, ISA company. April 2006 - February 2012
Sysco March 2001 - August 2003
Sysco October 1995 - March 2001
Skills
Self-management, Strategic Planning, Customer Service, Sales Operations, Sales, Negotiation, Competitive Analysis, Event Planning, PowerPoint, Training, Microsoft Office, Microsoft Word, Microsoft Excel, Public Speaking, Sales Management, Food, Coaching, Manufacturing, Purchasing, Inventory Management, Forecasting, Time Management, Cold Calling, Market Research, Food Service, Online Marketing, Market Planning, Team Building, Pricing, Business Planning, New Business Development, Account Management, Marketing Strategy, Budgets, Sales Presentations, Contract Negotiation, Key Account Development, Marketing, Distributors, Merchandising, P&L, National Accounts, Grocery, Trade Shows, Catering
Education
Texas Tech University 1991 — 1995
Texas Tech University 1984 — 1986
Jesse Lovell Jesse Lovell's Sysco Experience June 1996 - December 2004
Job District Sales Manager at Sysco West Texas
Industry Food & Beverages
Experience
Sysco West Texas July 2015 - Present
Sysco West Texas June 2014 - Present
Sysco West Texas June 2011 - July 2014
Sysco West Texas December 2004 - May 2011
Sysco June 1996 - December 2004
Skills
Food Service, Food & Beverage, Menu Development, Sales Management, Inventory Management, Team Building, New Business Development, Coaching, Customer Service, Profit, Promotions, Food Safety, Hospitality, Negotiation, Account Management, Customer Relations, Team Leadership, Food Industry, Contract Negotiation, Problem Solving, Forecasting, Consultative Selling, Planning, Event Planning, Sales Operations, Vendor Relations, Contract Negotiations, Staff Training, Business Strategy, Change Management, Performance Management, Fundraising, Word, Excel, Food, Strategic Planning, Restaurants, Management, Event Management, Recruiting, Restaurant Management, Process Improvement, Sales Presentations, Sales Process, Business Analysis, Meat, SAP, Seafood, Foodservice Distribution, Wholesale
Education
Texas Tech University 1992 — 1996
B.S., Restaurant, Hotel, and Institutional Management
Sysco West Texas July 2015 - Present
Sysco West Texas June 2014 - Present
Sysco West Texas June 2011 - July 2014
Sysco West Texas December 2004 - May 2011
Sysco June 1996 - December 2004
Skills
Food Service, Food & Beverage, Menu Development, Sales Management, Inventory Management, Team Building, New Business Development, Coaching, Customer Service, Profit, Promotions, Food Safety, Hospitality, Negotiation, Account Management, Customer Relations, Team Leadership, Food Industry, Contract Negotiation, Problem Solving, Forecasting, Consultative Selling, Planning, Event Planning, Sales Operations, Vendor Relations, Contract Negotiations, Staff Training, Business Strategy, Change Management, Performance Management, Fundraising, Word, Excel, Food, Strategic Planning, Restaurants, Management, Event Management, Recruiting, Restaurant Management, Process Improvement, Sales Presentations, Sales Process, Business Analysis, Meat, SAP, Seafood, Foodservice Distribution, Wholesale
Education
Texas Tech University 1992 — 1996
B.S., Restaurant, Hotel, and Institutional Management
Lee Sartore Lee Sartore's Sysco Experience October 2008 - November 2009
Job Customer Quality Manager
Industry Mechanical or Industrial Engineering
Experience
Danfoss July 2011 - Present
Danfoss 2011 - 2013
Sysco October 2008 - November 2009
Sysco November 2000 - October 2008
Nissin Brake Ohio (Formerly Findlex Corporation) March 1998 - February 1999
Nissin Brake Ohio (Formerly Findlex Corporation) February 1995 - March 1998
Skills
Cross-functional Team..., TS16949, Account Management, Leadership, Management, Marketing Strategy, Marketing, Microsoft Office, New Business Development, Customer Service, Sales Management, Microsoft Excel, Data Analysis, Quality System, Manufacturing
Education
The University of Findlay 2000 — 2005
MBA, Business
The Ohio State University 1989 — 1994
BA, English
Danfoss July 2011 - Present
Danfoss 2011 - 2013
Sysco October 2008 - November 2009
Sysco November 2000 - October 2008
Nissin Brake Ohio (Formerly Findlex Corporation) March 1998 - February 1999
Nissin Brake Ohio (Formerly Findlex Corporation) February 1995 - March 1998
Skills
Cross-functional Team..., TS16949, Account Management, Leadership, Management, Marketing Strategy, Marketing, Microsoft Office, New Business Development, Customer Service, Sales Management, Microsoft Excel, Data Analysis, Quality System, Manufacturing
Education
The University of Findlay 2000 — 2005
MBA, Business
The Ohio State University 1989 — 1994
BA, English
Mat Accardi Mat Accardi's Sysco Experience September 2008 - Present
Job Executive Chef at Sysco Long Island
Industry Food & Beverages
Experience
Sysco September 2008 - Present
Skills
Food Industry, Food, Catering, Food Safety, Food, Menu Development, Restaurants, Culinary Skills
Education
Culinary Institute of America 1985 — 1987
Associates, Culinary
Sysco September 2008 - Present
Skills
Food Industry, Food, Catering, Food Safety, Food, Menu Development, Restaurants, Culinary Skills
Education
Culinary Institute of America 1985 — 1987
Associates, Culinary
Peter Case Peter Case's Sysco Experience 2011 - August 2013
Job Executive Sous Chef at The Glenmere Mansion
Industry Food & Beverages
Experience
Glenmere Mansion August 2013 - Present
Sysco 2011 - August 2013
Crystal Springs Resort November 2003 - April 2011
Michaels on the hill May 2003 - October 2003
Dartcor May 2002 - May 2003
Skills
Culinary Skills, Catering, Restaurants, Food Service, Menu Development, Food, Banquets, Food & Beverage, Hotels, Food Safety, Cooking, Chef, Resorts, Fine Dining, Pre-opening, Meat, Inventory Management, Hospitality, Food Industry, Cuisine, Recipes, Restaurant Management, Hospitality Management, Spreadsheets, Purchasing, Income Statement, Gourmet, Hotel Management, Marketing, Computer Maintenance, Budgets, Menu Costing, Menu Engineering, Food Cost Analysis, Food Cost Management, Culinary Management, Seafood, Hospitality Industry, HACCP, Hiring, Bakery, Baking, New Restaurant Openings, ServSafe, P
Education
The Culinary Institute of America 1992 — 1993
Aos, Culinary Art
Chubb Institute of Technology 2001 — 2002
Network Technician, Computer Science
Glenmere Mansion August 2013 - Present
Sysco 2011 - August 2013
Crystal Springs Resort November 2003 - April 2011
Michaels on the hill May 2003 - October 2003
Dartcor May 2002 - May 2003
Skills
Culinary Skills, Catering, Restaurants, Food Service, Menu Development, Food, Banquets, Food & Beverage, Hotels, Food Safety, Cooking, Chef, Resorts, Fine Dining, Pre-opening, Meat, Inventory Management, Hospitality, Food Industry, Cuisine, Recipes, Restaurant Management, Hospitality Management, Spreadsheets, Purchasing, Income Statement, Gourmet, Hotel Management, Marketing, Computer Maintenance, Budgets, Menu Costing, Menu Engineering, Food Cost Analysis, Food Cost Management, Culinary Management, Seafood, Hospitality Industry, HACCP, Hiring, Bakery, Baking, New Restaurant Openings, ServSafe, P
Education
The Culinary Institute of America 1992 — 1993
Aos, Culinary Art
Chubb Institute of Technology 2001 — 2002
Network Technician, Computer Science
Briana Durbin's Sysco Experience June 2011 - November 2011
Job Graphic Artist at Gannett
Industry Hospitality
Experience
Gannett April 2013 - Present
Marriott Hotels February 2009 - Present
Sysco June 2011 - November 2011
OfficeTeam June 2011 - November 2011
Miller Brooks, Inc. October 2010 - December 2010
Fry's Electronics August 2007 - February 2009
Skills
Branding & Identity, Campaigns, Adobe Acrobat, Mac, Layout, Adobe Creative Suite, Typography, InDesign, Graphic Design, Illustrator, Logo Design, Advertising, Photography, Illustration
Education
The Art Institute of Indianapolis 2007 — 2011
Bachelor of Graphic Design, Graphic Design
Art Institute of Indianapolis 2007 — 2010
Bachelors, Graphic Design
Gannett April 2013 - Present
Marriott Hotels February 2009 - Present
Sysco June 2011 - November 2011
OfficeTeam June 2011 - November 2011
Miller Brooks, Inc. October 2010 - December 2010
Fry's Electronics August 2007 - February 2009
Skills
Branding & Identity, Campaigns, Adobe Acrobat, Mac, Layout, Adobe Creative Suite, Typography, InDesign, Graphic Design, Illustrator, Logo Design, Advertising, Photography, Illustration
Education
The Art Institute of Indianapolis 2007 — 2011
Bachelor of Graphic Design, Graphic Design
Art Institute of Indianapolis 2007 — 2010
Bachelors, Graphic Design
Matthew Gerth Matthew Gerth's Sysco Experience November 1991 - May 2002
Job Certifed Residential Real Estate Appraiser
Industry Real Estate
Experience
MTG Appraisals, LLC May 2004 - Present
Huntington National Bank 2011 - 2014
MTG Appraisals, LLC May 2004 - May 2011
Frito Lay June 2007 - October 2009
Sysco November 1991 - May 2002
Skills
Real Estate, Residential Homes, Sales
Education
The Ohio State University 1983 — 1988
B.S., Human Nutrition & Food Management
MTG Appraisals, LLC May 2004 - Present
Huntington National Bank 2011 - 2014
MTG Appraisals, LLC May 2004 - May 2011
Frito Lay June 2007 - October 2009
Sysco November 1991 - May 2002
Skills
Real Estate, Residential Homes, Sales
Education
The Ohio State University 1983 — 1988
B.S., Human Nutrition & Food Management
Lucas LaRue Lucas LaRue's Sysco Experience December 2008 - November 2010
Job Comfort Specialist at Arctic Bear Heating and Air
Industry Restaurants
Experience
Arctic Bear Heating and Air October 2014 - Present
Maines Paper & Food Service, Inc. November 2010 - October 2014
Sysco December 2008 - November 2010
Flavors of Italy 2001 - 2005
Skills
Sales Operations, Account Management, Inventory Management, Cold Calling, Direct Sales, Pricing, Food Service, Sales Process, New Business Development, Sales Presentations, Customer Service, Negotiation, Profit, Income Statement, Marketing, Food, Key Account Development, Purchasing, Customer Satisfaction, Customer Retention, Grocery, Selling, Culinary Skills, Hiring, Team Building, Menu Development, Restaurants, Training, Food, Restaurant Management, Food Industry, Food Safety, Catering, Employee Training, Business Planning, Market Planning, Sales, P, National Accounts
Education
Culinary Institute of America 1998 — 2000
Associate's degree, Culinary Arts/Chef Training
Arctic Bear Heating and Air October 2014 - Present
Maines Paper & Food Service, Inc. November 2010 - October 2014
Sysco December 2008 - November 2010
Flavors of Italy 2001 - 2005
Skills
Sales Operations, Account Management, Inventory Management, Cold Calling, Direct Sales, Pricing, Food Service, Sales Process, New Business Development, Sales Presentations, Customer Service, Negotiation, Profit, Income Statement, Marketing, Food, Key Account Development, Purchasing, Customer Satisfaction, Customer Retention, Grocery, Selling, Culinary Skills, Hiring, Team Building, Menu Development, Restaurants, Training, Food, Restaurant Management, Food Industry, Food Safety, Catering, Employee Training, Business Planning, Market Planning, Sales, P, National Accounts
Education
Culinary Institute of America 1998 — 2000
Associate's degree, Culinary Arts/Chef Training
David Steffey David Steffey's Sysco Experience March 2009 - November 2012
Job District Sales Manager at Sysco
Industry Food & Beverages
Experience
Sysco West Texas December 2012 - Present
Sysco March 2009 - November 2012
Skills
Sales Management, Sales, Marketing, New Business Development, Marketing Strategy, Food Service, Sales Operations, Management, Key Account Development, Food, Finance, Managerial Finance, Salesforce.com, Direct Sales, Relationship Management, Team Building, Team Leadership, Team Management, SAP
Education
University of Houston 2006 — 2008
Bachelor of Business Administration (B.B.A.), Finance, General
Texas Tech University 2003 — 2006
Finance, General
Monterey High School 2000 — 2003
H.S. Diploma
Sysco West Texas December 2012 - Present
Sysco March 2009 - November 2012
Skills
Sales Management, Sales, Marketing, New Business Development, Marketing Strategy, Food Service, Sales Operations, Management, Key Account Development, Food, Finance, Managerial Finance, Salesforce.com, Direct Sales, Relationship Management, Team Building, Team Leadership, Team Management, SAP
Education
University of Houston 2006 — 2008
Bachelor of Business Administration (B.B.A.), Finance, General
Texas Tech University 2003 — 2006
Finance, General
Monterey High School 2000 — 2003
H.S. Diploma
Hall Ford Hall Ford's Sysco Experience March 2008 - June 2013
Job DSR at Merchants FoodService
Industry Food & Beverages
Experience
Merchants FoodService June 2013 - Present
John Humphries June 2012 - Present
Sysco March 2008 - June 2013
Bayona March 2003 - February 2008
Commander's Palace October 2000 - March 2003
Skills
Food Service, Food, Market Planning, Food Industry, Grocery, Menu Development, Marketing Strategy, Brand Management, Key Account Development, Food & Beverage, Marketing, Restaurants, Culinary Skills, Marketing Management, Marketing Research, Catering, Event Planning
Education
Culinary Institute of America 1998 — 2000
Merchants FoodService June 2013 - Present
John Humphries June 2012 - Present
Sysco March 2008 - June 2013
Bayona March 2003 - February 2008
Commander's Palace October 2000 - March 2003
Skills
Food Service, Food, Market Planning, Food Industry, Grocery, Menu Development, Marketing Strategy, Brand Management, Key Account Development, Food & Beverage, Marketing, Restaurants, Culinary Skills, Marketing Management, Marketing Research, Catering, Event Planning
Education
Culinary Institute of America 1998 — 2000
Chelly Allen's Sysco Experience June 1992 - January 1995
Job National School Segment Manager & Retail Deli Manager
Industry Food & Beverages
Experience
Mars February 2014 - Present
Mars August 2007 - February 2014
Campbell Soup Company August 2002 - August 2007
Unilever Bestfoods April 1998 - April 2001
Bestfoods Foodservice February 1995 - April 1998
Sysco June 1992 - January 1995
Skills
FMCG, Key Account Development, Consumer Products, Food Industry, Grocery, Shopper Marketing, Food, Sales Management, Key Account Management, Customer Insight, Cross-functional Team..., Forecasting, Ingredients, Account Management, P&L Management
Education
Texas Tech University 1988 — 1992
Bachelor of Science (B.S.), Restaurant, Hotel, Institutional Management, 3.5
Mars February 2014 - Present
Mars August 2007 - February 2014
Campbell Soup Company August 2002 - August 2007
Unilever Bestfoods April 1998 - April 2001
Bestfoods Foodservice February 1995 - April 1998
Sysco June 1992 - January 1995
Skills
FMCG, Key Account Development, Consumer Products, Food Industry, Grocery, Shopper Marketing, Food, Sales Management, Key Account Management, Customer Insight, Cross-functional Team..., Forecasting, Ingredients, Account Management, P&L Management
Education
Texas Tech University 1988 — 1992
Bachelor of Science (B.S.), Restaurant, Hotel, Institutional Management, 3.5
Charles Doman Charles Doman's Sysco Experience April 2013 - August 2013
Job Demand Planning Lead Consultant at Waters
Industry Information Technology and Services
Experience
Doman SCM Solutions, LLC April 2011 - Present
Waters April 2014 - Present
Perrigo Company plc September 2013 - March 2014
Sysco April 2013 - August 2013
Morton Salt March 2013 - April 2013
Coca-Cola Refreshments December 2011 - December 2012
Mannington Mills, Inc. April 2011 - December 2011
itelligence 2008 - April 2011
SAP America August 2005 - July 2008
SI Corporation September 2004 - August 2005
Skills
SAP R/3, SAP, SAP Implementation, SAP BW, SAP SRM, Business Process, Demand Planning, Business Intelligence, Integration, Process Improvement, CRM, Forecasting, Project Planning, Master Data, Manufacturing
Education
The Ohio State University 1980 — 1984
BS, Chemical Engineering
Doman SCM Solutions, LLC April 2011 - Present
Waters April 2014 - Present
Perrigo Company plc September 2013 - March 2014
Sysco April 2013 - August 2013
Morton Salt March 2013 - April 2013
Coca-Cola Refreshments December 2011 - December 2012
Mannington Mills, Inc. April 2011 - December 2011
itelligence 2008 - April 2011
SAP America August 2005 - July 2008
SI Corporation September 2004 - August 2005
Skills
SAP R/3, SAP, SAP Implementation, SAP BW, SAP SRM, Business Process, Demand Planning, Business Intelligence, Integration, Process Improvement, CRM, Forecasting, Project Planning, Master Data, Manufacturing
Education
The Ohio State University 1980 — 1984
BS, Chemical Engineering
Dan Bolzenius Dan Bolzenius's Sysco Experience June 1983 - Present
Job Manager Supply Chain at Sysco
Industry Food & Beverages
Experience
Sysco June 1983 - Present
Sysco January 2003 - October 2005
The SYGMA Network October 1989 - October 1994
Skills
Supply Chain, Transportation, Management, Warehousing, Program Management, Freight, Logistics, New Business Development, Supply Chain Management, P&L Management, Operations Management, Negotiation, Logistics Management, Transportation..., 3PL, Inventory Management, Supply Chain...
Education
The Ohio State University 1972 — 1978
Bachelorof Science, Business Administration Production and Operations
Sysco June 1983 - Present
Sysco January 2003 - October 2005
The SYGMA Network October 1989 - October 1994
Skills
Supply Chain, Transportation, Management, Warehousing, Program Management, Freight, Logistics, New Business Development, Supply Chain Management, P&L Management, Operations Management, Negotiation, Logistics Management, Transportation..., 3PL, Inventory Management, Supply Chain...
Education
The Ohio State University 1972 — 1978
Bachelorof Science, Business Administration Production and Operations
Vicki Ranft Vicki Ranft's Sysco Experience 1993 - 1997
Job Training Manager at Galls
Industry Public Safety
Experience
Galls March 2000 - Present
Unisource Worldwide, Inc. 1997 - 2000
Sysco 1993 - 1997
Skills
Coaching, Training Delivery, Team Building, Training, Performance Management, Leadership Development, Organizational..., Employee Relations, Human Resources, Personnel Management, Sales, Recruiting, Talent Acquisition, Talent Management, Onboarding, Workforce Planning, Leadership, Interviews, Succession Planning, Employee Training, Employee Benefits, Hiring
Education
The Ohio State University 1980 — 1984
BS, Marketing
Galls March 2000 - Present
Unisource Worldwide, Inc. 1997 - 2000
Sysco 1993 - 1997
Skills
Coaching, Training Delivery, Team Building, Training, Performance Management, Leadership Development, Organizational..., Employee Relations, Human Resources, Personnel Management, Sales, Recruiting, Talent Acquisition, Talent Management, Onboarding, Workforce Planning, Leadership, Interviews, Succession Planning, Employee Training, Employee Benefits, Hiring
Education
The Ohio State University 1980 — 1984
BS, Marketing
Ashly Trapolsi Ashly Trapolsi's Sysco Experience September 2013 - Present
Job Marketing Associate at Sysco
Industry Marketing and Advertising
Experience
Sysco September 2013 - Present
Clear Channel May 2013 - August 2013
Berkeley Student Cooperative February 2013 - May 2013
Berkeley Student Cooperative 2011 - May 2013
Berkeley Student Cooperative October 2010 - January 2013
Jewish Study Network September 2012 - December 2012
Berkeley Student Cooperative January 2012 - December 2012
Repair the World January 2012 - December 2012
Berkeley Student Cooperative January 2011 - August 2012
East Bay Sanctuary Covenant January 2011 - August 2011
Skills
Leadership Skills, High Organizational..., Strong Analytical and..., Strategic Communication, Highly motivated..., Leadership, Training, Policy Analysis, Non-profits, Strategic Communications, Management, Nonprofits, Fundraising, Budgets, Research, Volunteer Management, Community Outreach, Event Planning, Marketing, Public Speaking, Social Media, Microsoft Excel, Microsoft Office
Education
Texas Woman's University 2015 — 2017
Master of Business Administration (MBA)
UC Berkeley 2009 — 2012
Interdisciplinary Field Studies Major, Representations of Gender in Art in Media
Sysco September 2013 - Present
Clear Channel May 2013 - August 2013
Berkeley Student Cooperative February 2013 - May 2013
Berkeley Student Cooperative 2011 - May 2013
Berkeley Student Cooperative October 2010 - January 2013
Jewish Study Network September 2012 - December 2012
Berkeley Student Cooperative January 2012 - December 2012
Repair the World January 2012 - December 2012
Berkeley Student Cooperative January 2011 - August 2012
East Bay Sanctuary Covenant January 2011 - August 2011
Skills
Leadership Skills, High Organizational..., Strong Analytical and..., Strategic Communication, Highly motivated..., Leadership, Training, Policy Analysis, Non-profits, Strategic Communications, Management, Nonprofits, Fundraising, Budgets, Research, Volunteer Management, Community Outreach, Event Planning, Marketing, Public Speaking, Social Media, Microsoft Excel, Microsoft Office
Education
Texas Woman's University 2015 — 2017
Master of Business Administration (MBA)
UC Berkeley 2009 — 2012
Interdisciplinary Field Studies Major, Representations of Gender in Art in Media
Sarah Place Sarah Place's Sysco Experience 2006 - Present
Job sales at sysco
Industry Marketing and Advertising
Experience
sysco 2006 - Present
Skills
Marketing Strategy, Event Management, Marketing, Marketing Communications, Advertising
Education
Texas Tech University 1987 — 1991
Bachelor of Science (B.S.), Human Development, family studies, general
Lubbock High School
sysco 2006 - Present
Skills
Marketing Strategy, Event Management, Marketing, Marketing Communications, Advertising
Education
Texas Tech University 1987 — 1991
Bachelor of Science (B.S.), Human Development, family studies, general
Lubbock High School
Vivian Gu Vivian Gu's Sysco Experience August 2012 - August 2013
Job Student at Texas Tech University
Industry Food & Beverages
Experience
Texas Tech University August 2013 - Present
Sysco August 2012 - August 2013
Abercrombie & Fitch August 2011 - August 2012
Skills
Retail, Microsoft Excel, Customer Service, Microsoft Office, PowerPoint, Microsoft Word, Photoshop, Merchandising, Inventory Management, Time Management, Facebook, Access, Leadership, Management, Team Leadership, Outlook, Public Speaking
Education
Texas Tech University 2013 — 2016
Agribusiness/Agricultural Business Operations
Westside
Texas Tech University August 2013 - Present
Sysco August 2012 - August 2013
Abercrombie & Fitch August 2011 - August 2012
Skills
Retail, Microsoft Excel, Customer Service, Microsoft Office, PowerPoint, Microsoft Word, Photoshop, Merchandising, Inventory Management, Time Management, Facebook, Access, Leadership, Management, Team Leadership, Outlook, Public Speaking
Education
Texas Tech University 2013 — 2016
Agribusiness/Agricultural Business Operations
Westside
pete cappiali pete cappiali's Sysco Experience January 2005 - Present
Job Executive Vice President at Freshpoint Produce
Industry Food & Beverages
Experience
Freshpoint Produce March 2013 - Present
Sysco January 2005 - Present
Gordon Food Service January 2001 - January 2005
Skills
Microsoft Office, Microsoft Excel, Microsoft Word, PowerPoint, Customer Service, English, Windows, Research, Outlook, Photoshop, Teaching, HTML, Budgets, Public Speaking, C++
Education
Culinary Institute of America
AOS, Culinary Arts/Chef Training
Freshpoint Produce March 2013 - Present
Sysco January 2005 - Present
Gordon Food Service January 2001 - January 2005
Skills
Microsoft Office, Microsoft Excel, Microsoft Word, PowerPoint, Customer Service, English, Windows, Research, Outlook, Photoshop, Teaching, HTML, Budgets, Public Speaking, C++
Education
Culinary Institute of America
AOS, Culinary Arts/Chef Training
Cooper Sloan Cooper Sloan's Sysco Experience June 2010 - May 2012
Job Freelance and Contract Web Developer
Industry Media Production
Experience
MVM October 2014 - Present
4th Avenue Media May 2012 - August 2014
Sysco June 2010 - May 2012
The Evergreen State College September 2010 - June 2011
Made Media LLC 2007 - 2011
MindScreen RSO September 2008 - September 2009
Jonas Jensen Studios June 2005 - August 2006
Skills
Unix, JavaScript, PHP, HTML, CSS, C, Digital Audio, Electronics, User Interface Design, MVC, Git, Editing, Broadcast, Video, Post Production, Sound
Education
The Evergreen State College 2007 — 2011
BA, Media Arts/Computer Science
MVM October 2014 - Present
4th Avenue Media May 2012 - August 2014
Sysco June 2010 - May 2012
The Evergreen State College September 2010 - June 2011
Made Media LLC 2007 - 2011
MindScreen RSO September 2008 - September 2009
Jonas Jensen Studios June 2005 - August 2006
Skills
Unix, JavaScript, PHP, HTML, CSS, C, Digital Audio, Electronics, User Interface Design, MVC, Git, Editing, Broadcast, Video, Post Production, Sound
Education
The Evergreen State College 2007 — 2011
BA, Media Arts/Computer Science
Karrie Adams Johansson Karrie Adams Johansson's Sysco Experience September 2013 - Present
Job Culinary Sales Executive
Industry Food & Beverages
Experience
Sysco September 2013 - Present
Sysco November 2012 - September 2013
Sysco January 2007 - December 2012
Guckenheimer 2005 - 2007
ARAMARK 2001 - 2005
Four Seasons Hotels and Resorts 2001 - 2001
Four Seasons Hotels and Resorts 1999 - 2001
Osteria del Circo 1998 - 1999
Skills
Culinary, Catering, Food & Beverage, Food, MS Office Suite, Forecasting, Food Industry, Contract Management, Contract Negotiations, Direct Sales, Tenacious, Integrity, Account Penetration, Driving Results, Key Account Management, Culinary Skills, Sales Operations, P&L Management, Contract Negotiation, Food Service, Budgets, Strategic Planning, Strategy, Sales, Business Strategy, Leadership, Training, Management, Marketing, Restaurants, Chef
Education
Culinary Institute of America 1997 — 1999
AOS, Culinary Arts, 3.5
University of Nebraska-Lincoln 1988 — 1992
BS, Biology
Sysco September 2013 - Present
Sysco November 2012 - September 2013
Sysco January 2007 - December 2012
Guckenheimer 2005 - 2007
ARAMARK 2001 - 2005
Four Seasons Hotels and Resorts 2001 - 2001
Four Seasons Hotels and Resorts 1999 - 2001
Osteria del Circo 1998 - 1999
Skills
Culinary, Catering, Food & Beverage, Food, MS Office Suite, Forecasting, Food Industry, Contract Management, Contract Negotiations, Direct Sales, Tenacious, Integrity, Account Penetration, Driving Results, Key Account Management, Culinary Skills, Sales Operations, P&L Management, Contract Negotiation, Food Service, Budgets, Strategic Planning, Strategy, Sales, Business Strategy, Leadership, Training, Management, Marketing, Restaurants, Chef
Education
Culinary Institute of America 1997 — 1999
AOS, Culinary Arts, 3.5
University of Nebraska-Lincoln 1988 — 1992
BS, Biology
Scott Sommerfield Scott Sommerfield's Sysco Experience January 2010 - Present
Job Senior Manager Business Resource
Industry Food & Beverages
Experience
Sysco January 2010 - Present
Sysco 1993 - 2010
Skills
Food, Restaurant Management, Profit, Inventory Management, Seafood, Budgets, Team Building, Purchasing, Income Statement, Customer Service, Frozen Food, Grocery, Gourmet, Ingredients
Education
The Culinary Institute of America 1975 — 1976
aos, culinary
Sysco January 2010 - Present
Sysco 1993 - 2010
Skills
Food, Restaurant Management, Profit, Inventory Management, Seafood, Budgets, Team Building, Purchasing, Income Statement, Customer Service, Frozen Food, Grocery, Gourmet, Ingredients
Education
The Culinary Institute of America 1975 — 1976
aos, culinary
Greg Sartor Greg Sartor's Sysco Experience September 2011 - August 2013
Job Area Sales Manager at Performance Food Group
Industry Food & Beverages
Experience
Performance Food Group September 2013 - Present
Sysco September 2011 - August 2013
Saval Foodservice September 2008 - August 2011
Saval Foodservice September 2008 - August 2011
Sysco July 2006 - September 2008
Burrito Brothers Taco Co October 2005 - July 2006
Sysco August 1997 - October 2005
Brinker International January 1995 - August 1997
Thompson Enterprises October 1993 - January 1995
Olive Garden Restaurants February 1990 - October 1993
Skills
Food, Food Service, Restaurants, Menu Development, Purchasing, Restaurant Management, Food Industry, Food & Beverage, Sales Management, Operations Management, Hiring, P&L Management, Catering, Inventory Management, Food Safety, Forecasting, Hospitality, P&L, Marketing Strategy, Start-ups, Team Building, New Business Development, Strategic Planning, Event Planning, Product Development, Customer Service, Problem Solving, Budgeting, Culinary, Team Leadership, Profit, Negotiation, Scheduling, Supervisory Skills, Contract Negotiations, Customer Relations, Promotions, Coaching, Logistics, Competitive Analysis, Business Planning, Planning, Contract Negotiation, Employee Relations, Excel, Mentoring, Procurement, Sales, Instrument Rated Pilot, Menu Engineering
Education
United States Air Force Academy 1974 — 1978
BS, Engineering Science
Texas Tech University 1987 — 1989
BS, Restaurant, Hotel, and Intitutional Mgt
Performance Food Group September 2013 - Present
Sysco September 2011 - August 2013
Saval Foodservice September 2008 - August 2011
Saval Foodservice September 2008 - August 2011
Sysco July 2006 - September 2008
Burrito Brothers Taco Co October 2005 - July 2006
Sysco August 1997 - October 2005
Brinker International January 1995 - August 1997
Thompson Enterprises October 1993 - January 1995
Olive Garden Restaurants February 1990 - October 1993
Skills
Food, Food Service, Restaurants, Menu Development, Purchasing, Restaurant Management, Food Industry, Food & Beverage, Sales Management, Operations Management, Hiring, P&L Management, Catering, Inventory Management, Food Safety, Forecasting, Hospitality, P&L, Marketing Strategy, Start-ups, Team Building, New Business Development, Strategic Planning, Event Planning, Product Development, Customer Service, Problem Solving, Budgeting, Culinary, Team Leadership, Profit, Negotiation, Scheduling, Supervisory Skills, Contract Negotiations, Customer Relations, Promotions, Coaching, Logistics, Competitive Analysis, Business Planning, Planning, Contract Negotiation, Employee Relations, Excel, Mentoring, Procurement, Sales, Instrument Rated Pilot, Menu Engineering
Education
United States Air Force Academy 1974 — 1978
BS, Engineering Science
Texas Tech University 1987 — 1989
BS, Restaurant, Hotel, and Intitutional Mgt
Mark Knowlton Mark Knowlton's Sysco Experience June 2011 - Present
Job Marketing Associate at Sysco Boston
Industry Hospitality
Experience
Sysco June 2011 - Present
Crazy Chefs Caterers June 2000 - January 2011
Spoleto Restaurant December 1995 - June 2005
Pizzeria Paradiso July 1992 - November 1995
Skills
Hospitality, Food & Beverage, Catering, Menu Development, Restaurants, Food Service, Management, Culinary Skills, Budgets, Customer Satisfaction, Customer Service, Marketing, Food, Sales
Education
The Culinary Institute of America 1987 — 1989
Associates, Culinary Management
Sysco June 2011 - Present
Crazy Chefs Caterers June 2000 - January 2011
Spoleto Restaurant December 1995 - June 2005
Pizzeria Paradiso July 1992 - November 1995
Skills
Hospitality, Food & Beverage, Catering, Menu Development, Restaurants, Food Service, Management, Culinary Skills, Budgets, Customer Satisfaction, Customer Service, Marketing, Food, Sales
Education
The Culinary Institute of America 1987 — 1989
Associates, Culinary Management
Taylor Davis Taylor Davis's Sysco Experience February 2011 - January 2015
Job Owner at Something Pretty Floral
Industry Events Services
Experience
Something Pretty Floral January 2014 - Present
Sysco February 2011 - January 2015
Skills
Sales Management, Sales, Account Management, Sales Operations, Key Account Management, New Business Development, FMCG, Negotiation, Marketing Strategy, Customer Service, Key Account Development, Retail, Forecasting, Trade Marketing, Marketing
Education
Texas Tech University 2006 — 2010
Bachelor of Arts Degree, Public Relations
Texas Tech University
Something Pretty Floral January 2014 - Present
Sysco February 2011 - January 2015
Skills
Sales Management, Sales, Account Management, Sales Operations, Key Account Management, New Business Development, FMCG, Negotiation, Marketing Strategy, Customer Service, Key Account Development, Retail, Forecasting, Trade Marketing, Marketing
Education
Texas Tech University 2006 — 2010
Bachelor of Arts Degree, Public Relations
Texas Tech University
Courtney Carolan Courtney Carolan's Sysco Experience August 2009 - April 2010
Job Territory Sales Representative at Ottobock North America
Industry Medical Devices
Experience
Ottobock North America February 2015 - Present
Republic National Distributing Company November 2012 - February 2015
Republic National Distributing Company May 2011 - November 2012
Republic National Distributing Company April 2010 - May 2011
Sysco August 2009 - April 2010
Texas Rangers Baseball Club June 2008 - June 2009
Skills
Wine, Key Account Development, Sales, Direct Sales, Sales Operations, Time Management, Cold Calling, Sales Management, Account Management, Business Development, Relationship Building, Sales Presentations, New Business Development, Beverage Industry, Pricing Strategy, Marketing Strategy, Alcoholic Beverages, Distributors, Brand Development, Microsoft Excel, CRM, MicroStrategy Reporting, Wine & Spirits Industry, Retail, Brand Management, Customer Service, Team Leadership, Mentoring, Wine Tasting
Education
Texas Tech University 2002 — 2007
Bachelor of Business Administration (BBA), Retailing and Retail Operations
Texas Tech University 2002 — 2007
Bachelor of Business Administration (BBA), Marketing
Ottobock North America February 2015 - Present
Republic National Distributing Company November 2012 - February 2015
Republic National Distributing Company May 2011 - November 2012
Republic National Distributing Company April 2010 - May 2011
Sysco August 2009 - April 2010
Texas Rangers Baseball Club June 2008 - June 2009
Skills
Wine, Key Account Development, Sales, Direct Sales, Sales Operations, Time Management, Cold Calling, Sales Management, Account Management, Business Development, Relationship Building, Sales Presentations, New Business Development, Beverage Industry, Pricing Strategy, Marketing Strategy, Alcoholic Beverages, Distributors, Brand Development, Microsoft Excel, CRM, MicroStrategy Reporting, Wine & Spirits Industry, Retail, Brand Management, Customer Service, Team Leadership, Mentoring, Wine Tasting
Education
Texas Tech University 2002 — 2007
Bachelor of Business Administration (BBA), Retailing and Retail Operations
Texas Tech University 2002 — 2007
Bachelor of Business Administration (BBA), Marketing
Dustin Stacey's Sysco Experience September 2002 - May 2013
Job Account Manager at CSI Compressco
Industry Oil & Energy
Experience
CSI Compressco, L.P. October 2014 - Present
Reinhart Foodservice May 2013 - October 2014
Sysco September 2002 - May 2013
Skills
Food Service, Food, Food Industry, Market Planning, Brand Management, Grocery, Key Account Development, Marketing Strategy, Menu Development, Marketing, Food & Beverage, Restaurants, Food Safety, Marketing Management, Culinary Skills
Education
University of Texas of the Permian Basin 2000 — 2002
BS, Biology
Texas Tech University 1995 — 1998
CSI Compressco, L.P. October 2014 - Present
Reinhart Foodservice May 2013 - October 2014
Sysco September 2002 - May 2013
Skills
Food Service, Food, Food Industry, Market Planning, Brand Management, Grocery, Key Account Development, Marketing Strategy, Menu Development, Marketing, Food & Beverage, Restaurants, Food Safety, Marketing Management, Culinary Skills
Education
University of Texas of the Permian Basin 2000 — 2002
BS, Biology
Texas Tech University 1995 — 1998
Charles Keese Charles Keese's Sysco Experience November 2013 - Present
Job Sysco Corp., Distribution Services
Industry Food & Beverages
Experience
Sysco November 2013 - Present
Sysco March 2010 - November 2013
Sysco Oklahoma August 2004 - March 2010
Sysco West Texas October 1997 - August 2004
Skills
Warehousing, Supply Chain, Inventory Management, Supply Chain Management, Inventory Control, Logistics, Supply Chain..., Distribution Center..., P&L, Purchasing, Food Industry, Transportation..., Transportation, Operations Management, Management, Food, Food Safety, Warehouse Management, Logistics Management
Education
Texas Tech University 1996 — 1997
Sysco November 2013 - Present
Sysco March 2010 - November 2013
Sysco Oklahoma August 2004 - March 2010
Sysco West Texas October 1997 - August 2004
Skills
Warehousing, Supply Chain, Inventory Management, Supply Chain Management, Inventory Control, Logistics, Supply Chain..., Distribution Center..., P&L, Purchasing, Food Industry, Transportation..., Transportation, Operations Management, Management, Food, Food Safety, Warehouse Management, Logistics Management
Education
Texas Tech University 1996 — 1997
Mike Farda Mike Farda's Sysco Experience November 2006 - Present
Job marketing assoc. at Sysco
Industry Food & Beverages
Experience
Sysco November 2006 - Present
farda assoc. January 1997 - November 2006
Skills
Brand Management, Menu Development, Catering, Market Planning, Restaurants, Marketing Strategy, Food Safety, Sales Management, Consumer Products, Income Statement, Key Account Development, Food, Customer Service, IRI, Sales, Marketing, Culinary Skills, Food Industry, Food Service, Food & Beverage, Restaurant Management, Grocery
Education
Culinary Institute of America 1996 — 1997
Bachelor's degree, Culinary Arts/Chef Training
pocono mountian high school
Sysco November 2006 - Present
farda assoc. January 1997 - November 2006
Skills
Brand Management, Menu Development, Catering, Market Planning, Restaurants, Marketing Strategy, Food Safety, Sales Management, Consumer Products, Income Statement, Key Account Development, Food, Customer Service, IRI, Sales, Marketing, Culinary Skills, Food Industry, Food Service, Food & Beverage, Restaurant Management, Grocery
Education
Culinary Institute of America 1996 — 1997
Bachelor's degree, Culinary Arts/Chef Training
pocono mountian high school
Christopher Tisi Christopher Tisi's Sysco Experience May 2003 - May 2005
Job Approved Candidate at State Farm
Industry Food & Beverages
Experience
State Farm 2015 - Present
US Foods June 2008 - Present
Sysco May 2003 - May 2005
Skills
Direct Sales, Sales Management, Sales Presentations, Sales Process, Marketing, Key Account Development, Sales, Sales Operations, Pricing, Food, Grocery, National Accounts, P, Profit, Distributors, Marketing Strategy, Food Industry, Customer Service, Management, Menu Development, Inventory Management, Catering, Account Management, Restaurants, Food, Leadership, New Business Development, Culinary Skills, Key Account Management
Education
Culinary Institute of America 2004 — 2004
Continuing Education, Culinary Arts/Chef Training
Wilkes Community College 1998 — 2000
Associate's degree, Culinary Arts/Chef Training
Alexander Central High School 1991 — 1994
State Farm 2015 - Present
US Foods June 2008 - Present
Sysco May 2003 - May 2005
Skills
Direct Sales, Sales Management, Sales Presentations, Sales Process, Marketing, Key Account Development, Sales, Sales Operations, Pricing, Food, Grocery, National Accounts, P, Profit, Distributors, Marketing Strategy, Food Industry, Customer Service, Management, Menu Development, Inventory Management, Catering, Account Management, Restaurants, Food, Leadership, New Business Development, Culinary Skills, Key Account Management
Education
Culinary Institute of America 2004 — 2004
Continuing Education, Culinary Arts/Chef Training
Wilkes Community College 1998 — 2000
Associate's degree, Culinary Arts/Chef Training
Alexander Central High School 1991 — 1994
Tamara McGowen Tamara McGowen's Sysco Experience December 2012 - January 2014
Job Sr Accountant at Sysco
Industry Food & Beverages
Experience
Rig Runners, Inc July 2014 - Present
Sysco Business Services January 2014 - September 2014
Sysco December 2012 - January 2014
Sysco Corporation January 2012 - December 2012
Change Happens! August 2009 - 2011
Keller Graduate School of Management September 2007 - 2009
Harris County Department of Education January 2001 - January 2006
Skills
SAP, G/L Reconciliations, Month End Close, Journal Entries, Business Process..., Service Awards, QuickBooks, Variance Analysis, Budget Process, Budget Monitoring, Account Reconciliation, Project Management, Accounts Payable, Accounts Receivable, Forecasting, Process Improvement, Internal Controls, Auditing, Internal Audit, Budgets, Managerial Finance, Risk Management, Accounting, Financial Analysis, GAAP, Finance, Program Management, Data Analysis, Financial Accounting, Cash Management, Financial Reporting, Access, Financial Audits, Cash Flow, Invoicing, Bookkeeping, Management, Nonprofits, Analysis, Fixed Assets, Payroll, Leadership, Training, Financial Statements, Sarbanes-Oxley Act, Accruals, Outlook, Microsoft Excel, Cost Accounting, Employee Benefits
Education
Keller Graduate School of Management @ DeVry University 2007 — 2009
MS
University of Phoenix 2005 — 2007
MBA
Texas Woman's University 1996 — 2001
BS
Rig Runners, Inc July 2014 - Present
Sysco Business Services January 2014 - September 2014
Sysco December 2012 - January 2014
Sysco Corporation January 2012 - December 2012
Change Happens! August 2009 - 2011
Keller Graduate School of Management September 2007 - 2009
Harris County Department of Education January 2001 - January 2006
Skills
SAP, G/L Reconciliations, Month End Close, Journal Entries, Business Process..., Service Awards, QuickBooks, Variance Analysis, Budget Process, Budget Monitoring, Account Reconciliation, Project Management, Accounts Payable, Accounts Receivable, Forecasting, Process Improvement, Internal Controls, Auditing, Internal Audit, Budgets, Managerial Finance, Risk Management, Accounting, Financial Analysis, GAAP, Finance, Program Management, Data Analysis, Financial Accounting, Cash Management, Financial Reporting, Access, Financial Audits, Cash Flow, Invoicing, Bookkeeping, Management, Nonprofits, Analysis, Fixed Assets, Payroll, Leadership, Training, Financial Statements, Sarbanes-Oxley Act, Accruals, Outlook, Microsoft Excel, Cost Accounting, Employee Benefits
Education
Keller Graduate School of Management @ DeVry University 2007 — 2009
MS
University of Phoenix 2005 — 2007
MBA
Texas Woman's University 1996 — 2001
BS
Anthony Wang, MBA's Sysco Experience 2004 - 2005
Job Director of Consumer Insights at comScore, Inc.
Industry Market Research
Experience
comScore, Inc. 2015 - Present
Nielsen Company 2014 - 2015
Canton Foods 2011 - 2014
Canton Foods 2009 - 2011
SuperValu 2008 - 2009
Canton Foods 2006 - 2008
Best Buy Corporate 2005 - 2006
SYSCO 2004 - 2005
Skills
Retail Category..., Business Development, Product Marketing, New Product..., Manufacturing..., Food Packaging, Food Photography, Retail, Cross-functional Team..., Forecasting, Food, Grocery, International Business, Marketing, Management, Strategy, Brand Management, Pricing, Product Development, Market Planning, Business Planning, B2B, Supply Chain Management, P&L, Market Research
Education
University of Saint Thomas - School of Business 2009 — 2014
MBA
University of Minnesota-Twin Cities
BA
The Chinese University of Hong Kong
Tunghai University
comScore, Inc. 2015 - Present
Nielsen Company 2014 - 2015
Canton Foods 2011 - 2014
Canton Foods 2009 - 2011
SuperValu 2008 - 2009
Canton Foods 2006 - 2008
Best Buy Corporate 2005 - 2006
SYSCO 2004 - 2005
Skills
Retail Category..., Business Development, Product Marketing, New Product..., Manufacturing..., Food Packaging, Food Photography, Retail, Cross-functional Team..., Forecasting, Food, Grocery, International Business, Marketing, Management, Strategy, Brand Management, Pricing, Product Development, Market Planning, Business Planning, B2B, Supply Chain Management, P&L, Market Research
Education
University of Saint Thomas - School of Business 2009 — 2014
MBA
University of Minnesota-Twin Cities
BA
The Chinese University of Hong Kong
Tunghai University
Kimberly Greer Kimberly Greer's Sysco Experience December 2004 - Present
Job Accountant at Sysco
Industry Food & Beverages
Experience
Sysco December 2004 - Present
Skills
General Ledger, Account Reconciliation, Financial Reporting, Accounting, Accounts Payable, Accounts Receivable, Fixed Assets, Journal Entries, Sarbanes-Oxley Act, Customer Service, English, Microsoft Excel, Microsoft Office, Microsoft Word, PowerPoint, Research, Windows, Bank Reconciliation, Financial Accounting, SAP, Accruals, Invoicing, Financial Analysis, Auditing, Access, Financial Statements, Cost Accounting, Balance, GAAP, Sarbanes-Oxley, Spreadsheets, Year-end Close, US GAAP, P, Consolidation, Outlook, Expenses, Financial Forecasting, Cash Management, Finance, Fixed Asset Management, Financial Audits, Managerial Finance, Internal Audit, Process Improvement
Education
Texas Woman's University 2009 — 2010
Master of Business Administration (M.B.A.), Accounting and Business/Management
University of Phoenix 2006 — 2009
Bachelor of Business Administration (BBA), Business Administration and Management, General
Sysco December 2004 - Present
Skills
General Ledger, Account Reconciliation, Financial Reporting, Accounting, Accounts Payable, Accounts Receivable, Fixed Assets, Journal Entries, Sarbanes-Oxley Act, Customer Service, English, Microsoft Excel, Microsoft Office, Microsoft Word, PowerPoint, Research, Windows, Bank Reconciliation, Financial Accounting, SAP, Accruals, Invoicing, Financial Analysis, Auditing, Access, Financial Statements, Cost Accounting, Balance, GAAP, Sarbanes-Oxley, Spreadsheets, Year-end Close, US GAAP, P, Consolidation, Outlook, Expenses, Financial Forecasting, Cash Management, Finance, Fixed Asset Management, Financial Audits, Managerial Finance, Internal Audit, Process Improvement
Education
Texas Woman's University 2009 — 2010
Master of Business Administration (M.B.A.), Accounting and Business/Management
University of Phoenix 2006 — 2009
Bachelor of Business Administration (BBA), Business Administration and Management, General
Dale Tanner Dale Tanner's Sysco Experience November 2012 - Present
Job Center of the Plate Specialist at Sysco
Industry Wholesale
Experience
Sysco November 2012 - Present
The Culinary Institute at Platt College March 2011 - November 2012
Sysco Oklahoma, LLC February 2002 - April 2011
Sysco February 2002 - July 2004
Daymon Worldwide May 1999 - February 2002
Silver Creek Software August 1995 - May 1999
Sodexo December 1994 - August 1995
Skills
Microsoft Office, Food Service, Food, Purchasing, Culinary Skills, Restaurants, Menu Development, Management, Hospitality, Team Building, Cooking, Leadership, Training, Restaurant Management, Customer Service, Food Industry, Sales, Recipes, Budgets, Income Statement, Food Safety, Customer Satisfaction, Catering, Food & Beverage, Inventory Management, Sanitation, Seafood, Chef, Employee Training, Gourmet, Hotels, Cuisine, Food Preparation, Menu Costing, Banquets, Fine Dining, Hospitality Management, Hiring
Education
The Culinary Institute of America 1986 — 1988
AOS, Culinary Arts
Horseheads High School 1979 — 1982
High School, General Studies
Sysco November 2012 - Present
The Culinary Institute at Platt College March 2011 - November 2012
Sysco Oklahoma, LLC February 2002 - April 2011
Sysco February 2002 - July 2004
Daymon Worldwide May 1999 - February 2002
Silver Creek Software August 1995 - May 1999
Sodexo December 1994 - August 1995
Skills
Microsoft Office, Food Service, Food, Purchasing, Culinary Skills, Restaurants, Menu Development, Management, Hospitality, Team Building, Cooking, Leadership, Training, Restaurant Management, Customer Service, Food Industry, Sales, Recipes, Budgets, Income Statement, Food Safety, Customer Satisfaction, Catering, Food & Beverage, Inventory Management, Sanitation, Seafood, Chef, Employee Training, Gourmet, Hotels, Cuisine, Food Preparation, Menu Costing, Banquets, Fine Dining, Hospitality Management, Hiring
Education
The Culinary Institute of America 1986 — 1988
AOS, Culinary Arts
Horseheads High School 1979 — 1982
High School, General Studies
Michael Israel Michael Israel's Sysco Experience July 2008 - August 2011
Job Executive Chef/Partner at Huckleberry Cafe
Industry Restaurants
Experience
Huckleberry Cafe April 2014 - Present
Le Cordon Bleu College of Culinary Arts, Los Angeles February 2014 - August 2014
MOE Deli August 2011 - March 2014
Jewish Journal February 2012 - February 2014
Sysco July 2008 - August 2011
Wine Merchant of Beverly Hills March 2008 - June 2008
Thomas Keller Restaurant Group August 2006 - March 2008
Zoe Restaurant September 2005 - July 2006
Skills
Menu Development, Culinary Skills, Restaurants, Restaurant Management, Food Service, Catering, Cooking, Food, Fine Dining, Food, Cuisine, Recipes, Food Preparation, Banquets, Gourmet, Food Safety, Hospitality, Wine, Sanitation, Seafood, Event Planning, Hospitality Management, Sauces, Food Quality, Customer Service, New Restaurant Openings, Chef, Food Industry, Event Management, Recipe Testing, Inventory Management, Menu Costing, Labor Control, Parties, Hospitality Industry, Dinners, Culinary Management, Hotels, Ingredients, ServSafe, Microsoft Word, Pre-opening, Microsoft Excel, Microsoft Office, Serve Safe Certified, Blogging, Wine Tasting, Food & Beverage
Education
The Culinary Institute of America 2004 — 2005
AOS, Culinary Arts/Chef Training
University of California, San Diego 1999 — 2003
Bachelor of Arts (B.A.), Political Science and Government
Huckleberry Cafe April 2014 - Present
Le Cordon Bleu College of Culinary Arts, Los Angeles February 2014 - August 2014
MOE Deli August 2011 - March 2014
Jewish Journal February 2012 - February 2014
Sysco July 2008 - August 2011
Wine Merchant of Beverly Hills March 2008 - June 2008
Thomas Keller Restaurant Group August 2006 - March 2008
Zoe Restaurant September 2005 - July 2006
Skills
Menu Development, Culinary Skills, Restaurants, Restaurant Management, Food Service, Catering, Cooking, Food, Fine Dining, Food, Cuisine, Recipes, Food Preparation, Banquets, Gourmet, Food Safety, Hospitality, Wine, Sanitation, Seafood, Event Planning, Hospitality Management, Sauces, Food Quality, Customer Service, New Restaurant Openings, Chef, Food Industry, Event Management, Recipe Testing, Inventory Management, Menu Costing, Labor Control, Parties, Hospitality Industry, Dinners, Culinary Management, Hotels, Ingredients, ServSafe, Microsoft Word, Pre-opening, Microsoft Excel, Microsoft Office, Serve Safe Certified, Blogging, Wine Tasting, Food & Beverage
Education
The Culinary Institute of America 2004 — 2005
AOS, Culinary Arts/Chef Training
University of California, San Diego 1999 — 2003
Bachelor of Arts (B.A.), Political Science and Government
Ken Everett Ken Everett's Sysco Experience 1997 - 2003
Job Division Manager at Sol Group Marketing
Industry Farming
Experience
Sol Group Marketing October 2006 - Present
FreshPoint South Florida 2003 - 2006
Sysco 1997 - 2003
SYSCO VANCOUVER January 1988 - January 1996
Skills
Strategic Planning, Customer Service, Microsoft Office, Negotiation, Project Management, Sales Management, New Business Development, Sales, Budgets, Business Strategy, Purchasing, Retail, Inventory Management, Food
Education
The University of British Columbia 1984 — 1988
Cost Accounting
Kitsilano High School 1978 — 1981
High School, Academic, 12
Sol Group Marketing October 2006 - Present
FreshPoint South Florida 2003 - 2006
Sysco 1997 - 2003
SYSCO VANCOUVER January 1988 - January 1996
Skills
Strategic Planning, Customer Service, Microsoft Office, Negotiation, Project Management, Sales Management, New Business Development, Sales, Budgets, Business Strategy, Purchasing, Retail, Inventory Management, Food
Education
The University of British Columbia 1984 — 1988
Cost Accounting
Kitsilano High School 1978 — 1981
High School, Academic, 12
Tam Robson Tam Robson's Sysco Experience May 2006 - August 2010
Job Territory Sales Manager at BP/Castrol
Industry Oil & Energy
Experience
BP November 2010 - Present
Sysco May 2006 - August 2010
Starbucks May 2003 - May 2006
Skills
Market Planning, Forecasting, Food Service, Sales, P&L, Food & Beverage, Food, Key Account Development, Pricing, Leadership, Marketing, Sales Management, Sales Operations, Management, Customer Service, Account Management, Strategic Planning, Team Building, New Business Development, Business Strategy, Marketing Strategy
Education
Texas Tech University 1988 — 1991
Bachelor of Science, Hotel, Motel, and Restaurant Management
University of Houston 1987 — 1988
N/a, Restaurant/Food Services Management
BP November 2010 - Present
Sysco May 2006 - August 2010
Starbucks May 2003 - May 2006
Skills
Market Planning, Forecasting, Food Service, Sales, P&L, Food & Beverage, Food, Key Account Development, Pricing, Leadership, Marketing, Sales Management, Sales Operations, Management, Customer Service, Account Management, Strategic Planning, Team Building, New Business Development, Business Strategy, Marketing Strategy
Education
Texas Tech University 1988 — 1991
Bachelor of Science, Hotel, Motel, and Restaurant Management
University of Houston 1987 — 1988
N/a, Restaurant/Food Services Management
Melissa Dunbar Melissa Dunbar's Sysco Experience July 2005 - August 2013
Job Category Market Manager Northeast at Sysco Corporation
Industry Food & Beverages
Experience
Sysco Corporation August 2013 - Present
Sysco July 2005 - August 2013
Sysco Central Pa October 2003 - July 2005
Skills
Food, Inventory Management, Forecasting, Food Industry, Catering, Marketing Strategy, P&L, Grocery, Key Account Development, Customer Service, Budgets, Competitive Analysis, Cooking, Cross-functional Team..., Culinary Skills, Consumer Products, FMCG, Food, Food Safety, Food Service, Frozen Food, IRI, HACCP, Income Statement, Ingredients, Management, Key Account Management, Marketing, Market Planning, Menu Development, Negotiation, National Accounts, New Business Development, P, Pricing, Profit, Purchasing, Restaurant Management, Retail, Restaurants, Product Development, Sales, Sales Operations, Sales Management, Supply Chain, Strategic Planning, Supply Chain Management, Team Building
Education
The Restaurant School at Walnut Hill College 1991 — 1992
Culinary Arts/Chef Training
Sysco Corporation August 2013 - Present
Sysco July 2005 - August 2013
Sysco Central Pa October 2003 - July 2005
Skills
Food, Inventory Management, Forecasting, Food Industry, Catering, Marketing Strategy, P&L, Grocery, Key Account Development, Customer Service, Budgets, Competitive Analysis, Cooking, Cross-functional Team..., Culinary Skills, Consumer Products, FMCG, Food, Food Safety, Food Service, Frozen Food, IRI, HACCP, Income Statement, Ingredients, Management, Key Account Management, Marketing, Market Planning, Menu Development, Negotiation, National Accounts, New Business Development, P, Pricing, Profit, Purchasing, Restaurant Management, Retail, Restaurants, Product Development, Sales, Sales Operations, Sales Management, Supply Chain, Strategic Planning, Supply Chain Management, Team Building
Education
The Restaurant School at Walnut Hill College 1991 — 1992
Culinary Arts/Chef Training
Alex Lord Alex Lord's Sysco Experience December 2014 - Present
Job Supply Chain Analyst at Sysco
Industry Logistics and Supply Chain
Experience
Sysco December 2014 - Present
Oxy June 2013 - November 2014
University of Houston August 2012 - May 2013
Chicony May 2012 - August 2012
Engage Consulting 2008 - 2011
Armours Motorcycle Limited May 2006 - August 2006
Skills
Data Analysis, Microsoft Office, Microsoft Excel, Analysis, Financial Analysis, Supply Chain, Market Research, Leadership, PowerPoint, Research, Project Management, Microsoft Word, Strategic Planning, Public Speaking, Supply Chain Management, Oracle, Oracle Discoverer 10g, Spotfire, Process Improvement, Oracle SQL Developer, PeopleSoft, Vendor Management, Inventory Management
Education
University of Houston 2011 — 2013
Master's degree, Logistics, Materials, and Supply Chain Management
Texas Tech University 2003 — 2008
Bachelor of Business Administration (BBA), Marketing
Sysco December 2014 - Present
Oxy June 2013 - November 2014
University of Houston August 2012 - May 2013
Chicony May 2012 - August 2012
Engage Consulting 2008 - 2011
Armours Motorcycle Limited May 2006 - August 2006
Skills
Data Analysis, Microsoft Office, Microsoft Excel, Analysis, Financial Analysis, Supply Chain, Market Research, Leadership, PowerPoint, Research, Project Management, Microsoft Word, Strategic Planning, Public Speaking, Supply Chain Management, Oracle, Oracle Discoverer 10g, Spotfire, Process Improvement, Oracle SQL Developer, PeopleSoft, Vendor Management, Inventory Management
Education
University of Houston 2011 — 2013
Master's degree, Logistics, Materials, and Supply Chain Management
Texas Tech University 2003 — 2008
Bachelor of Business Administration (BBA), Marketing
Lucinda Saldivar Lucinda Saldivar's Sysco Experience July 2006 - October 2006
Job Front office receptionist at Hill Imaging Center
Industry Hospital & Health Care
Experience
Hill Imaging Center May 2007 - Present
Sysco July 2006 - October 2006
Walmart October 2004 - July 2006
Walmart March 2003 - March 2004
Skills
10 Key Touch, Familar with both PC..., Type 30 wpm, Microsoft Office, Microsoft Word, PowerPoint, Switchboard, Customer Service, Supervisory Experience, Highly detail oriented, Great Organizer, Medsolutions Scheduling..., Zoltec..., Familiar with MergeRis..., Telephone Skills
Education
Bassett Adult School 2008 — 2009
Medical Terminology, Medical Terminology, 3.0
The Art Institute of California-Los Angeles 2002 — 2003
Bachelor of Arts (BA), Graphic Design, 3.0
The Art Institute of California-Los Angeles 2000 — 2001
Associate of Arts (AA), Graphic Design, 3.0
Hill Imaging Center May 2007 - Present
Sysco July 2006 - October 2006
Walmart October 2004 - July 2006
Walmart March 2003 - March 2004
Skills
10 Key Touch, Familar with both PC..., Type 30 wpm, Microsoft Office, Microsoft Word, PowerPoint, Switchboard, Customer Service, Supervisory Experience, Highly detail oriented, Great Organizer, Medsolutions Scheduling..., Zoltec..., Familiar with MergeRis..., Telephone Skills
Education
Bassett Adult School 2008 — 2009
Medical Terminology, Medical Terminology, 3.0
The Art Institute of California-Los Angeles 2002 — 2003
Bachelor of Arts (BA), Graphic Design, 3.0
The Art Institute of California-Los Angeles 2000 — 2001
Associate of Arts (AA), Graphic Design, 3.0
Beth Lentini Beth Lentini's Sysco Experience January 2006 - July 2008
Job Sales Territory Manager at City Line Distributors
Industry Food & Beverages
Experience
City Line Distributors July 2008 - Present
Sysco January 2006 - July 2008
Skills
Customer Service, Culinary Skills
Education
The Culinary Institute of America 2004 — 2006
Associate's degree, Culinary Arts/Chef Training
The University of Connecticut 1996 — 2000
Bachelor of Science (B.S.), Psychology
City Line Distributors July 2008 - Present
Sysco January 2006 - July 2008
Skills
Customer Service, Culinary Skills
Education
The Culinary Institute of America 2004 — 2006
Associate's degree, Culinary Arts/Chef Training
The University of Connecticut 1996 — 2000
Bachelor of Science (B.S.), Psychology
Clark Hyde Clark Hyde's Sysco Experience January 1983 - Present
Job COP Specialist/Chef at Sysco
Industry Food & Beverages
Experience
Sysco January 1983 - Present
sysco 1984 - 2013
Skills
Food Industry, Restaurants, Food, Seafood, Food & Beverage, Food Safety, Menu Development, Food Service, Culinary Skills, Hiring, Chef, Cooking, Restaurant Management, Food Quality, Recipes, Menu Costing, Income Statement, Culinary Management, Sanitation, Catering, Frozen Food, Profit, Ingredients, Banquets, Food Preparation, Purchasing, Pre-opening, Inventory Management, Recipe Testing, Mediterranean, Meat, Fine Dining, Pricing, Gourmet, Food Cost Analysis, Cuisine, Grocery, Pastry, Food Processing, Hospitality, Key Account Development, Menu Engineering, Hospitality Management, National Accounts, New Restaurant Openings, HACCP, Hospitality Industry, Italian cuisine
Education
Culinary Institute of America
Bachelor of Science (BS)
Sysco January 1983 - Present
sysco 1984 - 2013
Skills
Food Industry, Restaurants, Food, Seafood, Food & Beverage, Food Safety, Menu Development, Food Service, Culinary Skills, Hiring, Chef, Cooking, Restaurant Management, Food Quality, Recipes, Menu Costing, Income Statement, Culinary Management, Sanitation, Catering, Frozen Food, Profit, Ingredients, Banquets, Food Preparation, Purchasing, Pre-opening, Inventory Management, Recipe Testing, Mediterranean, Meat, Fine Dining, Pricing, Gourmet, Food Cost Analysis, Cuisine, Grocery, Pastry, Food Processing, Hospitality, Key Account Development, Menu Engineering, Hospitality Management, National Accounts, New Restaurant Openings, HACCP, Hospitality Industry, Italian cuisine
Education
Culinary Institute of America
Bachelor of Science (BS)
Mark VanDerMeid Mark VanDerMeid's Sysco Experience November 2001 - 2012
Job Food Service Sales and Marketing
Industry Food & Beverages
Experience
Advantage Waypoint May 2013 - Present
Sysco November 2001 - 2012
Skills
Key Account Development, Food, Account Management, Solution Selling, Food Service, Grocery, Leadership, Cold Calling, Sales Presentations, New Business Development, Food & Beverage, Marketing Strategy, Customer Service, Strategic Planning, Consumer Products, Marketing, Management, Microsoft Office, B2B, Product Marketing, PowerPoint, Identifying Sales...
Education
The Ohio State University 1989 — 1993
Bachelor of Arts (BA), History/Political Science
Pittsford Mendon High School 1985 — 1989
Pittsford, New York
Advantage Waypoint May 2013 - Present
Sysco November 2001 - 2012
Skills
Key Account Development, Food, Account Management, Solution Selling, Food Service, Grocery, Leadership, Cold Calling, Sales Presentations, New Business Development, Food & Beverage, Marketing Strategy, Customer Service, Strategic Planning, Consumer Products, Marketing, Management, Microsoft Office, B2B, Product Marketing, PowerPoint, Identifying Sales...
Education
The Ohio State University 1989 — 1993
Bachelor of Arts (BA), History/Political Science
Pittsford Mendon High School 1985 — 1989
Pittsford, New York
Grant Shaver Grant Shaver's Sysco Experience April 2012 - Present
Job Food and Beverage Professional
Industry Food & Beverages
Experience
Sysco April 2012 - Present
Synergy Enterprises; a Lemmons, ISA company. August 2008 - March 2012
ISA Houston August 2002 - December 2007
Pappas Restaurants Inc. 1994 - 2002
Skills
Sales Management, Sales Operations, Marketing Strategy, Sales Presentations, Quality Assurance, Distributors, New Business Development, Consultative Selling, Problem Solving, Account Management, Training & Development, Customer Service, Team Building, Food Safety, Sales, Income Statement, Food Industry, Food, Food & Beverage, Forecasting, Key Account Development
Education
Texas Tech University 1987 — 1994
Bachelor of Applied Science (B.A.Sc.), Biology, General
Wharton County Junior College 1986 — 1987
general, General Studies
Sysco April 2012 - Present
Synergy Enterprises; a Lemmons, ISA company. August 2008 - March 2012
ISA Houston August 2002 - December 2007
Pappas Restaurants Inc. 1994 - 2002
Skills
Sales Management, Sales Operations, Marketing Strategy, Sales Presentations, Quality Assurance, Distributors, New Business Development, Consultative Selling, Problem Solving, Account Management, Training & Development, Customer Service, Team Building, Food Safety, Sales, Income Statement, Food Industry, Food, Food & Beverage, Forecasting, Key Account Development
Education
Texas Tech University 1987 — 1994
Bachelor of Applied Science (B.A.Sc.), Biology, General
Wharton County Junior College 1986 — 1987
general, General Studies
Mark Rieth Mark Rieth's Sysco Experience 2005 - 2009
Job National Business Development & Executive Chef at PixiDust Design & Culinary Services
Industry Food & Beverages
Experience
PixiDust Design & Culinary Services August 2012 - Present
Sysco Corporate January 1993 - August 2012
Sysco 2005 - 2009
Sysco Food Services of Houston 2001 - 2005
Sysco Food Services of Cincinnati 1996 - 2001
Sysco Food Services of Atlantic City 1993 - 1996
Caesars Atlantic City Casino Hotel 1990 - 1993
Skills
Marketing Management, Marketing Strategy, Sales Management, Sales Operations, Research and Testing, Trend Analysis, Food Cost Analysis, Product Development, Food Demonstrations, Molecular Gastronomy, Meat Fabrication, Banquet Operations, Restaurant & Hotel..., National Account..., Strategic Selling, Sales Growth, Budgetary..., Supplier & Supply Chain..., Technical Strategy, Restaurants, Meat, Food, Purchasing, Cuisine, Food Service, Culinary Skills, Food Industry, Pricing, Recipes, Sales, Training, Food & Beverage, Gourmet, Team Building, Income Statement, Key Account Development, Merchandising, Seafood, IT Strategy, Hospitality, Marketing, Management, Business Planning, Strategy, Leadership, Budgets, Operations Management, Chef, Hotels, Grocery
Education
Culinary Institute of America 1983 — 1985
Culinary Arts, Hotel and Restaurant Managment
Bergen Community College 1981 — 1983
Hotel & Restaurant Management
Bergen County Police & Fire Academy 1981 — 1982
Certified Firefighter
PixiDust Design & Culinary Services August 2012 - Present
Sysco Corporate January 1993 - August 2012
Sysco 2005 - 2009
Sysco Food Services of Houston 2001 - 2005
Sysco Food Services of Cincinnati 1996 - 2001
Sysco Food Services of Atlantic City 1993 - 1996
Caesars Atlantic City Casino Hotel 1990 - 1993
Skills
Marketing Management, Marketing Strategy, Sales Management, Sales Operations, Research and Testing, Trend Analysis, Food Cost Analysis, Product Development, Food Demonstrations, Molecular Gastronomy, Meat Fabrication, Banquet Operations, Restaurant & Hotel..., National Account..., Strategic Selling, Sales Growth, Budgetary..., Supplier & Supply Chain..., Technical Strategy, Restaurants, Meat, Food, Purchasing, Cuisine, Food Service, Culinary Skills, Food Industry, Pricing, Recipes, Sales, Training, Food & Beverage, Gourmet, Team Building, Income Statement, Key Account Development, Merchandising, Seafood, IT Strategy, Hospitality, Marketing, Management, Business Planning, Strategy, Leadership, Budgets, Operations Management, Chef, Hotels, Grocery
Education
Culinary Institute of America 1983 — 1985
Culinary Arts, Hotel and Restaurant Managment
Bergen Community College 1981 — 1983
Hotel & Restaurant Management
Bergen County Police & Fire Academy 1981 — 1982
Certified Firefighter
David Demeo's Sysco Experience April 2004 - July 2007
Job Senior Territory Manager at General Mills
Industry Food & Beverages
Experience
General Mills August 2014 - Present
Acute Care Hospitals January 2011 - August 2014
FinishMaster, Inc. June 2007 - November 2010
Sysco April 2004 - July 2007
US Foodservice September 1992 - April 2004
Skills
CRM, Cold Calling, Team Building, Management, Leadership, Sales, Customer Retention, Strategic Planning, Account Management, Sales Management, Healthcare, Training, Recruiting, Budgets, Employee Relations, Forecasting
Education
St. Ignatius High School
College Prep
The University of Akron
Bachelor of Science, Industrial Business Management
General Mills August 2014 - Present
Acute Care Hospitals January 2011 - August 2014
FinishMaster, Inc. June 2007 - November 2010
Sysco April 2004 - July 2007
US Foodservice September 1992 - April 2004
Skills
CRM, Cold Calling, Team Building, Management, Leadership, Sales, Customer Retention, Strategic Planning, Account Management, Sales Management, Healthcare, Training, Recruiting, Budgets, Employee Relations, Forecasting
Education
St. Ignatius High School
College Prep
The University of Akron
Bachelor of Science, Industrial Business Management
Stephanie Russell's Sysco Experience July 2015 - Present
Job Manager Business Intelligence
Industry Information Technology and Services
Experience
Sysco July 2015 - Present
Sysco October 2014 - July 2015
Sysco November 2013 - October 2014
Sysco April 2011 - November 2013
Sysco November 2008 - April 2011
Sysco January 2004 - November 2008
Skills
Business Analysis, SAP, Business Process, Requirements Analysis, ERP, Software Project..., Requirements Gathering, SAP Netweaver, Business Process Design, Business Intelligence, SharePoint, Business Objects, SAP R/3, Integration, SAP CRM, SDLC, ECC, CRM, Business Transformation, SAP Implementation, Testing, Software Documentation, SAP ERP, Management
Education
Texas Tech University 1992 — 1996
Master of Education (MEd), Elementary Education and Teaching
Sysco July 2015 - Present
Sysco October 2014 - July 2015
Sysco November 2013 - October 2014
Sysco April 2011 - November 2013
Sysco November 2008 - April 2011
Sysco January 2004 - November 2008
Skills
Business Analysis, SAP, Business Process, Requirements Analysis, ERP, Software Project..., Requirements Gathering, SAP Netweaver, Business Process Design, Business Intelligence, SharePoint, Business Objects, SAP R/3, Integration, SAP CRM, SDLC, ECC, CRM, Business Transformation, SAP Implementation, Testing, Software Documentation, SAP ERP, Management
Education
Texas Tech University 1992 — 1996
Master of Education (MEd), Elementary Education and Teaching
Michele Cadin's Sysco Experience October 2008 - March 2011
Job Human Resource Manager at Welch Allyn
Industry Human Resources
Experience
Welch Allyn March 2011 - Present
Sysco October 2008 - March 2011
Hand Held Products October 2006 - September 2008
CR Fletcher Assoc. 2005 - 2006
Education
The College of Saint Rose
Welch Allyn March 2011 - Present
Sysco October 2008 - March 2011
Hand Held Products October 2006 - September 2008
CR Fletcher Assoc. 2005 - 2006
Education
The College of Saint Rose
Edward F Quintin's Sysco Experience May 1990 - Present
Job Senior account executive Multi Unit at Sysco
Industry Food & Beverages
Experience
Sysco May 1990 - Present
Sysco August 1983 - May 1990
Hahns Restaurant Stone Harbor NJ May 1975 - October 1980
Skills
Direct Sales, Inside Sales, Sales Process, Food Service, Account Management, Key Account Development, National Accounts, Public Speaking, Sales Management, Sales Operations, Sales Presentations, Team Leadership, Grocery, Market Planning, P&L, Catering, Customer Service, Food, Food Industry, Inventory Management
Education
The Culinary Institute of America 1971 — 1973
Sysco May 1990 - Present
Sysco August 1983 - May 1990
Hahns Restaurant Stone Harbor NJ May 1975 - October 1980
Skills
Direct Sales, Inside Sales, Sales Process, Food Service, Account Management, Key Account Development, National Accounts, Public Speaking, Sales Management, Sales Operations, Sales Presentations, Team Leadership, Grocery, Market Planning, P&L, Catering, Customer Service, Food, Food Industry, Inventory Management
Education
The Culinary Institute of America 1971 — 1973
Gina Hurt's Sysco Experience August 2005 - September 2006
Job Inspired by Color, Motivated by Results
Industry Apparel & Fashion
Experience
Avery Dennison July 2014 - Present
Market America, Inc. December 2013 - July 2014
The Bon Ton Stores Inc. March 2011 - January 2013
Medical Arts Press; Staples Inc. October 2009 - March 2011
Medical Arts Press; Staples Inc. July 2008 - September 2009
Sysco August 2005 - September 2006
Skills
Pricing, Trend Analysis, Merchandising, Retail, Inventory Management, Cross-functional Team..., Time Management, Competitive Analysis, E-commerce, Forecasting, Product Development, Marketing Strategy, Marketing, Sales, Purchasing, Assortment, Customer Service, Visual Merchandising, Multi-channel Marketing, Apparel, Trend, Fashion, Store Management, Merchandise Planning, Sourcing, Private Label, Product Management, Market Research, Brand Management, Brand Development, Retail Buying, B2B, Product Marketing, Inventory Control, Customer Insight, Marketing Management, Direct Mail, Customer Retention, Online Advertising, Training, Strategic Planning, Negotiation, Analysis, Strategy, Microsoft Excel, Online Marketing, Management, Leadership
Education
Goethe-Institut, Chicago 2009 — 2011
German Language and Literature, German
University of Wisconsin-Stout 2000 — 2004
Bachelor of Science, Marketing and Merchandising Management; Buying Management
The School of the Art Institute of Chicago 2006 — 2008
Bachelor of Science (BS), Interior Design
Avery Dennison July 2014 - Present
Market America, Inc. December 2013 - July 2014
The Bon Ton Stores Inc. March 2011 - January 2013
Medical Arts Press; Staples Inc. October 2009 - March 2011
Medical Arts Press; Staples Inc. July 2008 - September 2009
Sysco August 2005 - September 2006
Skills
Pricing, Trend Analysis, Merchandising, Retail, Inventory Management, Cross-functional Team..., Time Management, Competitive Analysis, E-commerce, Forecasting, Product Development, Marketing Strategy, Marketing, Sales, Purchasing, Assortment, Customer Service, Visual Merchandising, Multi-channel Marketing, Apparel, Trend, Fashion, Store Management, Merchandise Planning, Sourcing, Private Label, Product Management, Market Research, Brand Management, Brand Development, Retail Buying, B2B, Product Marketing, Inventory Control, Customer Insight, Marketing Management, Direct Mail, Customer Retention, Online Advertising, Training, Strategic Planning, Negotiation, Analysis, Strategy, Microsoft Excel, Online Marketing, Management, Leadership
Education
Goethe-Institut, Chicago 2009 — 2011
German Language and Literature, German
University of Wisconsin-Stout 2000 — 2004
Bachelor of Science, Marketing and Merchandising Management; Buying Management
The School of the Art Institute of Chicago 2006 — 2008
Bachelor of Science (BS), Interior Design
Joe Hafner's Sysco Experience November 2003 - Present
Job Director at Sysco
Industry Food & Beverages
Experience
Sysco November 2003 - Present
Riviana Foods Inc. January 1972 - December 2006
Skills
Strategic Planning, Business Planning, Marketing Strategy, Food Industry, Public Speaking, Food, Supply Chain, Management Consulting, Cross-functional Team..., Business Strategy, New Business Development, Mergers & Acquisitions, Business Development, Team Building, Product Development, Budgets, Inventory Management, SAP, Project Management, Public Relations, Negotiation, Food Safety, Process Improvement, Management, Leadership, P&L Management, Supply Chain Management
Education
The Tuck School of Business at Dartmouth 1962 — 1967
Sysco November 2003 - Present
Riviana Foods Inc. January 1972 - December 2006
Skills
Strategic Planning, Business Planning, Marketing Strategy, Food Industry, Public Speaking, Food, Supply Chain, Management Consulting, Cross-functional Team..., Business Strategy, New Business Development, Mergers & Acquisitions, Business Development, Team Building, Product Development, Budgets, Inventory Management, SAP, Project Management, Public Relations, Negotiation, Food Safety, Process Improvement, Management, Leadership, P&L Management, Supply Chain Management
Education
The Tuck School of Business at Dartmouth 1962 — 1967
Al Castronuovo's Sysco Experience February 2011 - Present
Job Marketing Associate at Sysco Connecticut
Industry Food & Beverages
Experience
Sysco February 2011 - Present
Skills
Food Distribution, Food & Beverage, Food Cost Management, Budget Monitoring, Menu Engineering, Yield Management, Customer Service, Sales Presentations, New Business Development, Sales Management, Menu Development, Culinary Skills, Food Industry, Food Service, Seafood, Restaurants
Education
The University of Connecticut School of Business 2000 — 2004
Bachelor of Science (B.S.), Business & Technology
NCC 2004 — 2006
Culinary Arts/Chef Training
Sysco February 2011 - Present
Skills
Food Distribution, Food & Beverage, Food Cost Management, Budget Monitoring, Menu Engineering, Yield Management, Customer Service, Sales Presentations, New Business Development, Sales Management, Menu Development, Culinary Skills, Food Industry, Food Service, Seafood, Restaurants
Education
The University of Connecticut School of Business 2000 — 2004
Bachelor of Science (B.S.), Business & Technology
NCC 2004 — 2006
Culinary Arts/Chef Training
James Jay Harris's Sysco Experience January 1993 - December 1993
Job Digital, Print and Social Media Marketing Consultant Providing Success for Small to Medium Business
Industry Marketing and Advertising
Experience
Dex Media, Inc. January 2003 - Present
Caterease Software January 2002 - December 2002
Chesapeake Directory Sales Corporation /Bell Atlantic January 1994 - October 1999
Sysco January 1993 - December 1993
Skills
Google Adwords, Online Advertising, Email Marketing, Direct Marketing, Interactive Marketing, Mobile Advertising, Sales, PPC, Social Media, Media Buying, B2B, Google Analytics, Marketing Strategy, Marketing, Digital Media, Copywriting, Account Management, Web Marketing, Cold Calling, New Business Development, Selling, Advertising, Social Media Marketing, SEM, Digital Marketing, SEO, Mobile Marketing
Education
Culinary Institute of America
AA, Culinary Arts
Minneapolis College of Art & Design
Graphic Design, Illustration
Dex Media, Inc. January 2003 - Present
Caterease Software January 2002 - December 2002
Chesapeake Directory Sales Corporation /Bell Atlantic January 1994 - October 1999
Sysco January 1993 - December 1993
Skills
Google Adwords, Online Advertising, Email Marketing, Direct Marketing, Interactive Marketing, Mobile Advertising, Sales, PPC, Social Media, Media Buying, B2B, Google Analytics, Marketing Strategy, Marketing, Digital Media, Copywriting, Account Management, Web Marketing, Cold Calling, New Business Development, Selling, Advertising, Social Media Marketing, SEM, Digital Marketing, SEO, Mobile Marketing
Education
Culinary Institute of America
AA, Culinary Arts
Minneapolis College of Art & Design
Graphic Design, Illustration
Chris Naeff's Sysco Experience Executive ChefWyndham Westshore Hotel2005 - 2006
Job Marketing Associate at Sysco
Industry Food & Beverages
Experience
Sysco Executive ChefWyndham Westshore Hotel2005 - 2006
Ritz Carlton San Francisco 2002 - 2005
Education
The Culinary Institute of America 1991 — 1993
Sysco Executive ChefWyndham Westshore Hotel2005 - 2006
Ritz Carlton San Francisco 2002 - 2005
Education
The Culinary Institute of America 1991 — 1993
Terri Bohman's Sysco Experience 2008 - Present
Job SALES & MARKETING / Strategic Planning / Relationship Development/ Consultative Sales
Industry Food & Beverages
Experience
Sysco 2008 - Present
Reynolds & Reynolds 1989 - 2008
Education
The Ohio State University
Bachelor of Science, Merchandising / Marketing
Sysco 2008 - Present
Reynolds & Reynolds 1989 - 2008
Education
The Ohio State University
Bachelor of Science, Merchandising / Marketing
Andre Robinson's Sysco Experience May 2008 - Present
Job Director, Human Resources at Sysco
Industry Food & Beverages
Experience
Sysco May 2008 - Present
Thomson Consumer Electronics 2002 - 2008
Education
The University of Akron 1988 — 1992
BS, Industrial Management/HR
Sysco May 2008 - Present
Thomson Consumer Electronics 2002 - 2008
Education
The University of Akron 1988 — 1992
BS, Industrial Management/HR
Chris Campise, CDM,CFPP's Sysco Experience June 2010 - May 2012
Job General Manager at Plymouth Place
Industry Hospitality
Experience
Sodexo October 2014 - Present
Sodexo May 2014 - September 2014
Sodexo February 2014 - May 2014
Sodexo May 2012 - January 2014
Sysco June 2010 - May 2012
Chicago Marriott Southwest at Burr Ridge July 2008 - December 2010
Sysco Foods - Chicago November 2005 - July 2008
Skills
Menu Development, Food & Beverage, Restaurants, Hospitality, Food, Sales, Food Service, Hotels, Training, Marketing, Budgets, Hospitality Management, Culinary Skills, Banquets, Restaurant Management, Catering, Fine Dining, Recipes
Education
Texas Tech University 1992 — 1997
BS, Restaurant, Hotel, and Institutional Management
Sodexo October 2014 - Present
Sodexo May 2014 - September 2014
Sodexo February 2014 - May 2014
Sodexo May 2012 - January 2014
Sysco June 2010 - May 2012
Chicago Marriott Southwest at Burr Ridge July 2008 - December 2010
Sysco Foods - Chicago November 2005 - July 2008
Skills
Menu Development, Food & Beverage, Restaurants, Hospitality, Food, Sales, Food Service, Hotels, Training, Marketing, Budgets, Hospitality Management, Culinary Skills, Banquets, Restaurant Management, Catering, Fine Dining, Recipes
Education
Texas Tech University 1992 — 1997
BS, Restaurant, Hotel, and Institutional Management
Brett Ankrom's Sysco Experience April 1999 - June 2008
Job Northeast Sales Manager at Nutriad
Industry Dairy
Experience
Nutriad July 2014 - Present
Archer Daniels Midland March 2012 - June 2014
MOZO INC. July 2008 - February 2012
Sysco April 1999 - June 2008
Acme Food Service September 1987 - April 1999
Skills
Food Service, Dietetics, Sales, Food Processing, Marketing, Food, Grocery, Food Industry, Key Account Development, Ingredients, Food Safety, Menu Development, National Accounts, Bakery, Culinary Skills, HACCP, Income Statement, Cooking, Meat, FMCG, Food Science, Flavors, Frozen Food, Seafood, Chocolate, Dairy, Baking, Food & Beverage, Food Manufacturing, P&L, Catering
Education
The University of Akron 1981 — 1986
BS, DIETETICS
The University of Akron
Nutriad July 2014 - Present
Archer Daniels Midland March 2012 - June 2014
MOZO INC. July 2008 - February 2012
Sysco April 1999 - June 2008
Acme Food Service September 1987 - April 1999
Skills
Food Service, Dietetics, Sales, Food Processing, Marketing, Food, Grocery, Food Industry, Key Account Development, Ingredients, Food Safety, Menu Development, National Accounts, Bakery, Culinary Skills, HACCP, Income Statement, Cooking, Meat, FMCG, Food Science, Flavors, Frozen Food, Seafood, Chocolate, Dairy, Baking, Food & Beverage, Food Manufacturing, P&L, Catering
Education
The University of Akron 1981 — 1986
BS, DIETETICS
The University of Akron
Rob Reper's Sysco Experience October 2006 - February 2015
Job Vice President & Chief Operating Officer at Taste Unlimited
Industry Wholesale
Experience
Taste Unlimited February 2015 - Present
Sysco October 2006 - February 2015
Sysco October 2006 - August 2010
Mahi Mahs Seafood Restaurant and Sushi Saloon September 2005 - October 2006
Gold Key Resorts & Professional Hospitality Resources Inc May 1998 - October 2006
Tortugas Cafe and Tiki Bar July 2005 - September 2005
Pi-zzeria July 2004 - September 2005
Rockfish Boardwalk Bar and Sea Grill August 2002 - July 2004
Mahi Mahs Seafood Restaurant and Sushi Saloon May 1998 - August 2002
Skills
Culinary Skills, Menu Development, Restaurants, Seafood, Food Service, Event Planning, Food & Beverage, Banquets, Marketing, New Restaurant Openings, Restaurant Management, Culinary Travel, Menu Costing, Menu Engineering, Hospitality Management, Catering, Hiring, Hotels, Hospitality, Resorts, Inventory Management, Hospitality Industry, Pre-opening, Gourmet, Food, Recipes, Fine Dining, Cuisine, Chef, Food Industry, Food Safety, Food Preparation, Wine, Cooking, Meat, P&L, Ingredients, Sanitation, ServSafe, Food Cost Analysis, HACCP, Pastry, Grocery, Frozen Food, Baking, Business Networking
Education
The Culinary Institute of America 1995 — 1997
AOS, Culinary Arts
Taste Unlimited February 2015 - Present
Sysco October 2006 - February 2015
Sysco October 2006 - August 2010
Mahi Mahs Seafood Restaurant and Sushi Saloon September 2005 - October 2006
Gold Key Resorts & Professional Hospitality Resources Inc May 1998 - October 2006
Tortugas Cafe and Tiki Bar July 2005 - September 2005
Pi-zzeria July 2004 - September 2005
Rockfish Boardwalk Bar and Sea Grill August 2002 - July 2004
Mahi Mahs Seafood Restaurant and Sushi Saloon May 1998 - August 2002
Skills
Culinary Skills, Menu Development, Restaurants, Seafood, Food Service, Event Planning, Food & Beverage, Banquets, Marketing, New Restaurant Openings, Restaurant Management, Culinary Travel, Menu Costing, Menu Engineering, Hospitality Management, Catering, Hiring, Hotels, Hospitality, Resorts, Inventory Management, Hospitality Industry, Pre-opening, Gourmet, Food, Recipes, Fine Dining, Cuisine, Chef, Food Industry, Food Safety, Food Preparation, Wine, Cooking, Meat, P&L, Ingredients, Sanitation, ServSafe, Food Cost Analysis, HACCP, Pastry, Grocery, Frozen Food, Baking, Business Networking
Education
The Culinary Institute of America 1995 — 1997
AOS, Culinary Arts
Gary Perdue's Sysco Experience 2000 - 2007
Job Retired
Industry Food Production
Experience
The Braithewaite Group July 2007 - July 2008
Sysco Foods August 1991 - May 2007
Sysco 2000 - 2007
Sysco Food Services 1990 - 2007
Dinner Bell Foods June 1971 - June 1990
Education
The Ohio State University 1967 — 1971
B.S., Animal Science
The Braithewaite Group July 2007 - July 2008
Sysco Foods August 1991 - May 2007
Sysco 2000 - 2007
Sysco Food Services 1990 - 2007
Dinner Bell Foods June 1971 - June 1990
Education
The Ohio State University 1967 — 1971
B.S., Animal Science
Kathy Hooks's Sysco Experience June 2012 - Present
Job Supply Chain Network Planner II at Sysco
Industry Apparel & Fashion
Experience
Sysco June 2012 - Present
Tomball ISD January 2009 - June 2012
Stage Stores October 1987 - May 2008
Skills
Buying, Assortment, Merchandising, Apparel, Stores, Private Label, Fashion, Product Knowledge, Margin, Retail, Styling, Vendor Relations, Inventory Management, Negotiation
Education
Texas Tech University 1983 — 1987
Bachelor's degree, Merchandising and Marketing
Sysco June 2012 - Present
Tomball ISD January 2009 - June 2012
Stage Stores October 1987 - May 2008
Skills
Buying, Assortment, Merchandising, Apparel, Stores, Private Label, Fashion, Product Knowledge, Margin, Retail, Styling, Vendor Relations, Inventory Management, Negotiation
Education
Texas Tech University 1983 — 1987
Bachelor's degree, Merchandising and Marketing
Churaporn Beaver's Sysco Experience March 2006 - Present
Job Sr. Financial Analyst at Sysco
Industry Food & Beverages
Experience
Sysco March 2006 - Present
Education
University of Houston-Clear Lake 2000 — 2002
MS, Finance
Mahawithayalai Thammasat 1989 — 1993
BS, Economics
Sysco March 2006 - Present
Education
University of Houston-Clear Lake 2000 — 2002
MS, Finance
Mahawithayalai Thammasat 1989 — 1993
BS, Economics
Douglas Faber's Sysco Experience September 2002 - Present
Job Corporate Chef / Business Review Manager at Sysco
Industry Food & Beverages
Experience
Sysco September 2002 - Present
One Ninety One Club 1998 - 2002
The Vinings Club 1997 - 1998
Skills
Culinary Skills, Seafood, Food Safety, Menu Development, Food Service, Income Statement, Fine Dining, Food Industry, Restaurants, Recipes, Food, Cooking, Food & Beverage, Leadership, Restaurant Management, Chef, Banquets, Public Speaking, Business Strategy, Culinary Management, Sanitation, Catering, Training, Hospitality Management, Inventory Management, Gourmet, Meat, Menu Costing, Hospitality, Ingredients, HACCP, Food Preparation, Wine, Cuisine, Food Quality, Pastry, Menu Engineering, New Restaurant Openings, Pre-opening, Recipe Testing, Food Cost Management, Butchery, Food Cost Analysis, Culinary Education, Italian cuisine, Labor Control, Sauces, Serve Safe Certified, ServSafe, Mediterranean
Education
The Culinary Institute of America 1988 — 1990
AOS, Culinary Arts
Sysco September 2002 - Present
One Ninety One Club 1998 - 2002
The Vinings Club 1997 - 1998
Skills
Culinary Skills, Seafood, Food Safety, Menu Development, Food Service, Income Statement, Fine Dining, Food Industry, Restaurants, Recipes, Food, Cooking, Food & Beverage, Leadership, Restaurant Management, Chef, Banquets, Public Speaking, Business Strategy, Culinary Management, Sanitation, Catering, Training, Hospitality Management, Inventory Management, Gourmet, Meat, Menu Costing, Hospitality, Ingredients, HACCP, Food Preparation, Wine, Cuisine, Food Quality, Pastry, Menu Engineering, New Restaurant Openings, Pre-opening, Recipe Testing, Food Cost Management, Butchery, Food Cost Analysis, Culinary Education, Italian cuisine, Labor Control, Sauces, Serve Safe Certified, ServSafe, Mediterranean
Education
The Culinary Institute of America 1988 — 1990
AOS, Culinary Arts
Chris Winiecki, CPA's Sysco Experience June 2004 - September 2004
Job Senior Internal Auditor at CHE Trinity Health
Industry Accounting
Experience
Trinity Health April 2014 - Present
LifeCare Alliance October 2010 - April 2014
GBQ Partners January 2005 - October 2010
Sysco June 2004 - September 2004
Skills
Accounts Payable, Management, US GAAP, Auditing, Internal Audit, Tax Preparation, PeopleSoft, Accounts Receivable, Financial Services, Corporate Tax, Journal Entries, Construction, Tax Accounting, Outlook, Financial Audits, GAAP, Tax, Microsoft Excel, Account Reconciliation, General Ledger, Revenue Recognition, Accounting, CPA, Fixed Assets, Employee Benefits, QuickBooks, Financial Statements, Cost Accounting, Tax Research, Financial Reporting, SEC filings, Customer Service, Budgets, Income Tax, Nonprofits, Sarbanes-Oxley Act, Non-profits, Invoicing, Retail, Manufacturing, PowerPoint, Financial Analysis, Access, Healthcare, Assurance, Microsoft Word, Forensic Accounting, Forecasting, Variance Analysis, Financial Accounting
Education
The Ohio State University Fisher College of Business 2001 — 2005
BSBA, Accounting
Trinity Health April 2014 - Present
LifeCare Alliance October 2010 - April 2014
GBQ Partners January 2005 - October 2010
Sysco June 2004 - September 2004
Skills
Accounts Payable, Management, US GAAP, Auditing, Internal Audit, Tax Preparation, PeopleSoft, Accounts Receivable, Financial Services, Corporate Tax, Journal Entries, Construction, Tax Accounting, Outlook, Financial Audits, GAAP, Tax, Microsoft Excel, Account Reconciliation, General Ledger, Revenue Recognition, Accounting, CPA, Fixed Assets, Employee Benefits, QuickBooks, Financial Statements, Cost Accounting, Tax Research, Financial Reporting, SEC filings, Customer Service, Budgets, Income Tax, Nonprofits, Sarbanes-Oxley Act, Non-profits, Invoicing, Retail, Manufacturing, PowerPoint, Financial Analysis, Access, Healthcare, Assurance, Microsoft Word, Forensic Accounting, Forecasting, Variance Analysis, Financial Accounting
Education
The Ohio State University Fisher College of Business 2001 — 2005
BSBA, Accounting
Candace Nichols's Sysco Experience March 2014 - Present
Job Senior Accountant
Industry Accounting
Experience
Sysco March 2014 - Present
Jack Henry & Associates March 2013 - June 2013
Briggs & Veselka Co. January 2012 - March 2013
Branch Banking and Trust (formerly Colonial Bank) December 2006 - November 2009
Patrick L Wooters October 2003 - April 2004
Highline Community College 2003-2003 September 2003 - October 2003
Skills
Tax, Internal Controls, US GAAP, Financial Accounting, Account Reconciliation, Tax Returns, Corporate Tax, Income Tax, QuickBooks, Balance, Studying for CPA, S Corporations, GoSystems, ProSystem fx Tax, Mergers, Bank Reconciliation, Reporting & Analysis, Problem Solving &..., Communication &..., Flexibility and..., Integrity and..., Building Effective..., Driving Results., Understanding Your...
Education
University of Maryland University College 2004 — 2005
Bachelor of Science, Accounting
The University of British Columbia 2001 — 2003
Bachelor of Applied Science (BASc), Marine Biology and Biological Oceanography
Sysco March 2014 - Present
Jack Henry & Associates March 2013 - June 2013
Briggs & Veselka Co. January 2012 - March 2013
Branch Banking and Trust (formerly Colonial Bank) December 2006 - November 2009
Patrick L Wooters October 2003 - April 2004
Highline Community College 2003-2003 September 2003 - October 2003
Skills
Tax, Internal Controls, US GAAP, Financial Accounting, Account Reconciliation, Tax Returns, Corporate Tax, Income Tax, QuickBooks, Balance, Studying for CPA, S Corporations, GoSystems, ProSystem fx Tax, Mergers, Bank Reconciliation, Reporting & Analysis, Problem Solving &..., Communication &..., Flexibility and..., Integrity and..., Building Effective..., Driving Results., Understanding Your...
Education
University of Maryland University College 2004 — 2005
Bachelor of Science, Accounting
The University of British Columbia 2001 — 2003
Bachelor of Applied Science (BASc), Marine Biology and Biological Oceanography
Stas Georgiadis's Sysco Experience 1997 - Present
Job Program Sales Manager
Industry Food & Beverages
Experience
Sysco 1997 - Present
Jimbo's Drive-Ins 1992 - 1999
Skills
Culinary Skills, Sales, Food, Sales Management, Purchasing, Food Service, Account Management, Team Building, Training, Sales Operations, Key Account Development, Forecasting, Food Industry, Restaurants, Key Account Management, Menu Development, Customer Service, P&L Management, Inventory Management, Catering, Pricing
Education
The Ohio State University 1988 — 1992
BA, Journalism/Public Reltions
Sysco 1997 - Present
Jimbo's Drive-Ins 1992 - 1999
Skills
Culinary Skills, Sales, Food, Sales Management, Purchasing, Food Service, Account Management, Team Building, Training, Sales Operations, Key Account Development, Forecasting, Food Industry, Restaurants, Key Account Management, Menu Development, Customer Service, P&L Management, Inventory Management, Catering, Pricing
Education
The Ohio State University 1988 — 1992
BA, Journalism/Public Reltions
Charles Lowenkamp's Sysco Experience February 2010 - February 2011
Job Account Development Manager at Northern Haserot
Industry Food & Beverages
Experience
Northern Haserot February 2011 - March 2015
Sysco February 2010 - February 2011
US Foodservice April 2002 - November 2009
Northern Haserot March 1996 - April 2002
Skills
Sales Operations, Customer Service, Food, Food, Food Industry, Food Safety, Food Service, Forecasting, Inventory Management, Key Account Development, Key Account Management, Management, Marketing, Marketing Strategy, Menu Development, New Business Development, Product Development, Purchasing, Restaurants, Sales, Sales Management, Team Building, Time Management
Education
Ursuline College 2002 — 2007
BA business management, Business
The Culinary Institute of America 1986 — 1988
AOS, Culinary Arts
Northern Haserot February 2011 - March 2015
Sysco February 2010 - February 2011
US Foodservice April 2002 - November 2009
Northern Haserot March 1996 - April 2002
Skills
Sales Operations, Customer Service, Food, Food, Food Industry, Food Safety, Food Service, Forecasting, Inventory Management, Key Account Development, Key Account Management, Management, Marketing, Marketing Strategy, Menu Development, New Business Development, Product Development, Purchasing, Restaurants, Sales, Sales Management, Team Building, Time Management
Education
Ursuline College 2002 — 2007
BA business management, Business
The Culinary Institute of America 1986 — 1988
AOS, Culinary Arts
Nicole Mallette's Sysco Experience February 2010 - October 2012
Job Sales at SPEC America
Industry Restaurants
Experience
SPEC America December 2013 - Present
Sysco February 2010 - October 2012
Pappas Restaurant 1996 - 2010
Costner Industries 2003 - 2005
Skills
Food Service, Food, Menu Development, Sales, Restaurants, Culinary Skills, Food & Beverage, Restaurant Management, Food Industry, Catering, Food Safety, Inventory Management, Cooking, Customer Service, Purchasing, Profit, Fine Dining, Hospitality, Forecasting, Inventory Control, Oil & Gas Industry
Education
University of Houston 2007 — 2008
Master's degree, Hotel, Motel, and Restaurant Management
Texas Tech University 1999 — 2003
Bachelor of Business Administration (BBA), Marketing
SPEC America December 2013 - Present
Sysco February 2010 - October 2012
Pappas Restaurant 1996 - 2010
Costner Industries 2003 - 2005
Skills
Food Service, Food, Menu Development, Sales, Restaurants, Culinary Skills, Food & Beverage, Restaurant Management, Food Industry, Catering, Food Safety, Inventory Management, Cooking, Customer Service, Purchasing, Profit, Fine Dining, Hospitality, Forecasting, Inventory Control, Oil & Gas Industry
Education
University of Houston 2007 — 2008
Master's degree, Hotel, Motel, and Restaurant Management
Texas Tech University 1999 — 2003
Bachelor of Business Administration (BBA), Marketing
Samuel Whitcomb's Sysco Experience October 2014 - Present
Job
Industry Food & Beverages
Experience
Sysco October 2014 - Present
Skills
Microsoft Excel, Customer Service, PowerPoint, Management, Sales, Strategic Planning, Marketing, Marketing Strategy, Sales Management, New Business Development, Food & Beverage, Food Safety, Food Preparation, Catering, Fine Dining, Team Leadership, Menu Development, Menu Costing, Menu Engineering, Restaurant Management, New Restaurant Openings, Food Quality, Food Industry, Salesforce.com, Food
Education
The Culinary Institute of America 2005 — 2006
Associate's Degree, Culinary Arts/Chef Training
University of Massachusetts, Amherst 1996 — 1997
School of Management
Sysco October 2014 - Present
Skills
Microsoft Excel, Customer Service, PowerPoint, Management, Sales, Strategic Planning, Marketing, Marketing Strategy, Sales Management, New Business Development, Food & Beverage, Food Safety, Food Preparation, Catering, Fine Dining, Team Leadership, Menu Development, Menu Costing, Menu Engineering, Restaurant Management, New Restaurant Openings, Food Quality, Food Industry, Salesforce.com, Food
Education
The Culinary Institute of America 2005 — 2006
Associate's Degree, Culinary Arts/Chef Training
University of Massachusetts, Amherst 1996 — 1997
School of Management
Phillip Waring's Sysco Experience July 2006 - April 2009
Job President at The Avalon Group.
Industry Wholesale
Experience
The Avalon Group. May 2013 - Present
United Natural Foods April 2009 - March 2013
UNFI 2009 - March 2013
SYSCO. July 2006 - April 2009
SYSCO July 2002 - July 2006
SYSCO Los Angeles July 1995 - July 2002
SYSCO Los Angeles July 1990 - July 2002
SYSCO Los Angeles November 1985 - July 1990
Skills
Private Label, Sales Management, Sales Growth, Consumer Products, Merchandising, Key Account Development, Food Service, Recruiting, Retail, Food, National Accounts, Grocery, Income Statement, Food Industry, Key Account Management, Purchasing, Sales, Product Development, Food & Beverage, Sales Presentations, Supply Chain, Management, Inventory Management, Distributors, IRI, Marketing Strategy, Wholesale, Trade Marketing, Forecasting, FMCG, P&L Management, Trade Shows, New Business Development, Sales Operations, Leadership, Frozen Food, Profit, Pricing, Marketing, Business Development, Brand Management, Fresh Produce, Shopper Marketing, Direct Store Delivery, Market Planning, P&L, Account Management, Competitive Analysis, Customer Insight, Pricing Strategy
Education
Moorlands Boarding School, Clitheroe England. 1974 — 1979
The University of Bolton 1976 — 1978
National Diploma, hotel and restaurant management
Moorlands 1972 — 1976
The Avalon Group. May 2013 - Present
United Natural Foods April 2009 - March 2013
UNFI 2009 - March 2013
SYSCO. July 2006 - April 2009
SYSCO July 2002 - July 2006
SYSCO Los Angeles July 1995 - July 2002
SYSCO Los Angeles July 1990 - July 2002
SYSCO Los Angeles November 1985 - July 1990
Skills
Private Label, Sales Management, Sales Growth, Consumer Products, Merchandising, Key Account Development, Food Service, Recruiting, Retail, Food, National Accounts, Grocery, Income Statement, Food Industry, Key Account Management, Purchasing, Sales, Product Development, Food & Beverage, Sales Presentations, Supply Chain, Management, Inventory Management, Distributors, IRI, Marketing Strategy, Wholesale, Trade Marketing, Forecasting, FMCG, P&L Management, Trade Shows, New Business Development, Sales Operations, Leadership, Frozen Food, Profit, Pricing, Marketing, Business Development, Brand Management, Fresh Produce, Shopper Marketing, Direct Store Delivery, Market Planning, P&L, Account Management, Competitive Analysis, Customer Insight, Pricing Strategy
Education
Moorlands Boarding School, Clitheroe England. 1974 — 1979
The University of Bolton 1976 — 1978
National Diploma, hotel and restaurant management
Moorlands 1972 — 1976
Del Fetters's Sysco Experience January 2012 - Present
Job Marketing Associate at Sysco Charlotte LLC
Industry Food & Beverages
Experience
Sysco January 2012 - Present
Elevation Burger August 2011 - August 2012
2004 - 2006 February 2004 - February 2006
ITT SHERATON CORPORATION January 1987 - January 1991
THE ELM STREET MARKETPLACE, INC January 1983 - January 1987
WESTIN CORPORATION / THE PLAZA HOTEL January 1982 - January 1983
The World Trade Center January 1981 - January 1982
Skills
Inventory Management, Purchasing, Process Scheduler, Budgets, Quality Control, Customer Service, Sales, Microsoft Excel, Negotiation, Market Planning, Procurement, Marketing, Sales Management, Team Building, Restaurants, Management, Food Service, Food Industry
Education
WINGATE UNIVERSITY School of Business and Economics 2000 — 2002
Master, Business Administration
University of North Carolina at Charlotte - Belk College of Business 1995 — 1999
Bachelor of Science, Finance, Management, International Business, Economics
Culinary Institute of America 1979 — 1981
Associates Degree, Culinary Arts
Sysco January 2012 - Present
Elevation Burger August 2011 - August 2012
2004 - 2006 February 2004 - February 2006
ITT SHERATON CORPORATION January 1987 - January 1991
THE ELM STREET MARKETPLACE, INC January 1983 - January 1987
WESTIN CORPORATION / THE PLAZA HOTEL January 1982 - January 1983
The World Trade Center January 1981 - January 1982
Skills
Inventory Management, Purchasing, Process Scheduler, Budgets, Quality Control, Customer Service, Sales, Microsoft Excel, Negotiation, Market Planning, Procurement, Marketing, Sales Management, Team Building, Restaurants, Management, Food Service, Food Industry
Education
WINGATE UNIVERSITY School of Business and Economics 2000 — 2002
Master, Business Administration
University of North Carolina at Charlotte - Belk College of Business 1995 — 1999
Bachelor of Science, Finance, Management, International Business, Economics
Culinary Institute of America 1979 — 1981
Associates Degree, Culinary Arts
Jeff Gilliland's Sysco Experience July 2005 - January 2010
Job Healthcare Account Manager
Industry Food & Beverages
Experience
US Foods May 2015 - Present
US Foods 2014 - Present
Paris Brothers Specialty Foods March 2014 - October 2014
US Foods March 2012 - April 2014
U.S. Foodservice January 2010 - March 2012
Sysco July 2005 - January 2010
Isle Of Capri Casino 2002 - July 2005
Ameristar Casino 2000 - 2004
Skills
Menu Development, Catering, Cuisine, Food & Beverage, Food, Fine Dining, Food Service, Hospitality Management, Restaurant Management, Recipes, Banquets, Cooking, Food Industry, Food Quality, Sales, Sales&Marketing, Resorts, Restaurants, Hotels, Food Safety, Income Statement, Hospitality, Cost Control, Hiring, P&L, Culinary Skills, Purchasing, Sanitation, Wine
Education
Culinary Institute of America
Executive Chef Training, oSpecializing in Flavor Profiles, Wine and Food Pairings, Communication through Presentations, and
Southest Community College
•Associate of Applied Science in Foodservice Management and Associate of Applied Science in Culinar
US Foods May 2015 - Present
US Foods 2014 - Present
Paris Brothers Specialty Foods March 2014 - October 2014
US Foods March 2012 - April 2014
U.S. Foodservice January 2010 - March 2012
Sysco July 2005 - January 2010
Isle Of Capri Casino 2002 - July 2005
Ameristar Casino 2000 - 2004
Skills
Menu Development, Catering, Cuisine, Food & Beverage, Food, Fine Dining, Food Service, Hospitality Management, Restaurant Management, Recipes, Banquets, Cooking, Food Industry, Food Quality, Sales, Sales&Marketing, Resorts, Restaurants, Hotels, Food Safety, Income Statement, Hospitality, Cost Control, Hiring, P&L, Culinary Skills, Purchasing, Sanitation, Wine
Education
Culinary Institute of America
Executive Chef Training, oSpecializing in Flavor Profiles, Wine and Food Pairings, Communication through Presentations, and
Southest Community College
•Associate of Applied Science in Foodservice Management and Associate of Applied Science in Culinar
Jeffrey Bowlin's Sysco Experience March 1998 - Present
Job Business Development Manager, Premium Protein, Sysco West Coastr Florida
Industry Food & Beverages
Experience
Sysco March 1998 - Present
Brenton Reef 1986 - July 1996
Sawmill Inn 1974 - 1986
Skills
Team Building, Food Industry, Food, Food Service, Culinary Skills, Marketing, Hiring, New Business Development, Key Account Management, Menu Development, Account Management, Food & Beverage, Restaurants, Sales Operations, Sales Management, Purchasing, Key Account Development, Sales, Strategic Planning, Budgets
Education
The Culinary Institute of America 1977 — 1979
AOS, Culinary Institute of America
Sysco March 1998 - Present
Brenton Reef 1986 - July 1996
Sawmill Inn 1974 - 1986
Skills
Team Building, Food Industry, Food, Food Service, Culinary Skills, Marketing, Hiring, New Business Development, Key Account Management, Menu Development, Account Management, Food & Beverage, Restaurants, Sales Operations, Sales Management, Purchasing, Key Account Development, Sales, Strategic Planning, Budgets
Education
The Culinary Institute of America 1977 — 1979
AOS, Culinary Institute of America
Craig Keslar's Sysco Experience June 2007 - April 2013
Job Food consulting
Industry Food Production
Experience
Colonel jim's Breading Co. October 2014 - Present
Colonel Jim's Breading Co. October 2014 - Present
Great Lakes supreme sales February 2014 - April 2014
National1 Energy February 2014 - February 2014
Mrs. Miller's Noodles February 2013 - February 2014
Sysco June 2007 - April 2013
unemployed 2013 - 2013
D D Reckner April 2002 - April 2007
Skills
Sales Management, Public Speaking, Food Service, Marketing Strategy, Promotions, Customer Service, Event Planning, Food, Sales Operations, Key Account Development, Account Management, Restaurants, Menu Development, Purchasing, Forecasting, Key Account Management, New Business Development, Sales, Culinary Skills, Food Industry, Food Safety, Team Building, Business Planning, Income Statement, Market Planning, Negotiation, Retail, Grocery, Distributors, Pricing, National Accounts, Profit, P&L Management, Food & Beverage, Trade Shows, Frozen Food, Catering, Inventory Management, Meat, Direct Store Delivery, Consumer Products, FMCG, Merchandising, Sales Presentations, Restaurant Management, Customer Satisfaction, Cold Calling, Ingredients, Bakery, Competitive Analysis
Education
The University of Akron 1976 — 1979
None, Marketing
University of Akron 1975 — 1979
Cuyahoga Valley Christian Academy 1969 — 1975
YEd
Colonel jim's Breading Co. October 2014 - Present
Colonel Jim's Breading Co. October 2014 - Present
Great Lakes supreme sales February 2014 - April 2014
National1 Energy February 2014 - February 2014
Mrs. Miller's Noodles February 2013 - February 2014
Sysco June 2007 - April 2013
unemployed 2013 - 2013
D D Reckner April 2002 - April 2007
Skills
Sales Management, Public Speaking, Food Service, Marketing Strategy, Promotions, Customer Service, Event Planning, Food, Sales Operations, Key Account Development, Account Management, Restaurants, Menu Development, Purchasing, Forecasting, Key Account Management, New Business Development, Sales, Culinary Skills, Food Industry, Food Safety, Team Building, Business Planning, Income Statement, Market Planning, Negotiation, Retail, Grocery, Distributors, Pricing, National Accounts, Profit, P&L Management, Food & Beverage, Trade Shows, Frozen Food, Catering, Inventory Management, Meat, Direct Store Delivery, Consumer Products, FMCG, Merchandising, Sales Presentations, Restaurant Management, Customer Satisfaction, Cold Calling, Ingredients, Bakery, Competitive Analysis
Education
The University of Akron 1976 — 1979
None, Marketing
University of Akron 1975 — 1979
Cuyahoga Valley Christian Academy 1969 — 1975
YEd
Pam Estes's Sysco Experience May 2004 - September 2010
Job Corporate Account Manager at ConAgra Foods
Industry Food & Beverages
Experience
ConAgra Foods June 2014 - Present
ConAgra Foods January 2013 - June 2014
Ralcorp Holding Inc September 2012 - January 2013
American Italian Pasta Company October 2010 - September 2012
Sysco May 2004 - September 2010
Sysco Corporation August 2000 - May 2004
Skills
Food Service, Food, Food Industry, National Accounts, Key Account Development, Forecasting, Food & Beverage, Pricing, Consumer Products, Food Safety, Frozen Food, Grocery, Income Statement, Ingredients, Inventory Management, Key Account Management, Management, Market Planning, Merchandising, Menu Development, P&L Management, New Business Development, Purchasing, Restaurants, FMCG, Trade Marketing, P, Catering
Education
Texas Tech University
Bachelor of Science, Home Economics
ConAgra Foods June 2014 - Present
ConAgra Foods January 2013 - June 2014
Ralcorp Holding Inc September 2012 - January 2013
American Italian Pasta Company October 2010 - September 2012
Sysco May 2004 - September 2010
Sysco Corporation August 2000 - May 2004
Skills
Food Service, Food, Food Industry, National Accounts, Key Account Development, Forecasting, Food & Beverage, Pricing, Consumer Products, Food Safety, Frozen Food, Grocery, Income Statement, Ingredients, Inventory Management, Key Account Management, Management, Market Planning, Merchandising, Menu Development, P&L Management, New Business Development, Purchasing, Restaurants, FMCG, Trade Marketing, P, Catering
Education
Texas Tech University
Bachelor of Science, Home Economics
Jon Koppenhofer's Sysco Experience May 2013 - Present
Job Senior Regional Sales Manager at Sysco/SOTF
Industry Food & Beverages
Experience
Sysco May 2013 - Present
Sysco February 2012 - May 2013
Sysco November 2009 - February 2012
Culinary Consulting January 2006 - October 2009
World Cafe Live January 2007 - December 2007
TeamBuilders WorldWide September 2004 - June 2006
Sysco April 1997 - August 2004
Skills
Culinary, Food Cost, Menu Development, Food Service, Seafood, Restaurant Design, Restaurant Management, Restaurant Marketing, Food & Beverage, Culinary Skills, Cooking, Marketing, Catering, Restaurants, Food Industry, Food, Food Safety, Leadership, Ingredients, Fine Dining, Sales, Banquets, Recipes, Gourmet, Purchasing, Income Statement, Team Building, Sanitation, HACCP, New Restaurant Openings, Grocery, Meat, Profit, Cuisine, Inventory Management, Menu Engineering, Food Quality, Pastry, Frozen Food, Serve Safe Certified, Hospitality
Education
Culinary Institute of America 1989 — 1991
AOS, Culinary Arts
Lancaster Country Day School 1984 — 1987
Sysco May 2013 - Present
Sysco February 2012 - May 2013
Sysco November 2009 - February 2012
Culinary Consulting January 2006 - October 2009
World Cafe Live January 2007 - December 2007
TeamBuilders WorldWide September 2004 - June 2006
Sysco April 1997 - August 2004
Skills
Culinary, Food Cost, Menu Development, Food Service, Seafood, Restaurant Design, Restaurant Management, Restaurant Marketing, Food & Beverage, Culinary Skills, Cooking, Marketing, Catering, Restaurants, Food Industry, Food, Food Safety, Leadership, Ingredients, Fine Dining, Sales, Banquets, Recipes, Gourmet, Purchasing, Income Statement, Team Building, Sanitation, HACCP, New Restaurant Openings, Grocery, Meat, Profit, Cuisine, Inventory Management, Menu Engineering, Food Quality, Pastry, Frozen Food, Serve Safe Certified, Hospitality
Education
Culinary Institute of America 1989 — 1991
AOS, Culinary Arts
Lancaster Country Day School 1984 — 1987
Stew Lyman's Sysco Experience January 1990 - February 1995
Job Divisional Field Manager at Modern Woodmen of America
Industry Financial Services
Experience
Modern Woodmen of America May 2001 - Present
Key Bank January 1997 - January 2000
Sysco January 1990 - February 1995
Skills
Team Leadership, Leadership Development, Leadership, Situational Leadership, Training, Consulting, Management Consulting, 401k, Coaching, Employee Benefits, Customer Service, Estate Planning, Fixed Annuities, IRAs, Insurance, Investments, Life Insurance, Mutual Funds, Recruiting, Retirement, Retirement Planning, Risk Management, Sales, Sales Management, Series 7, Strategic Financial..., Small Business, Team Building, Financial Planning
Education
The Citadel 1985 — 1989
BS, Education
Modern Woodmen of America May 2001 - Present
Key Bank January 1997 - January 2000
Sysco January 1990 - February 1995
Skills
Team Leadership, Leadership Development, Leadership, Situational Leadership, Training, Consulting, Management Consulting, 401k, Coaching, Employee Benefits, Customer Service, Estate Planning, Fixed Annuities, IRAs, Insurance, Investments, Life Insurance, Mutual Funds, Recruiting, Retirement, Retirement Planning, Risk Management, Sales, Sales Management, Series 7, Strategic Financial..., Small Business, Team Building, Financial Planning
Education
The Citadel 1985 — 1989
BS, Education
Charles Jiou's Sysco Experience September 2001 - November 2008
Job DSR at Ben E. Keith Company
Industry Food & Beverages
Experience
Ben E. Keith Company December 2008 - September 2015
Sysco September 2001 - November 2008
Medline Industries, Inc. August 2004 - February 2008
Skills
Food Service, Food, Menu Development, Key Account Development, Food Industry, Restaurants, Food & Beverage, Grocery, Sales Operations, Culinary Skills, Sales Management, Inventory Management, Direct Sales, Catering, Sales
Education
Texas Tech University 1989 — 1994
Bachelor of Business Administration (B.B.A.), Marketing
Ben E. Keith Company December 2008 - September 2015
Sysco September 2001 - November 2008
Medline Industries, Inc. August 2004 - February 2008
Skills
Food Service, Food, Menu Development, Key Account Development, Food Industry, Restaurants, Food & Beverage, Grocery, Sales Operations, Culinary Skills, Sales Management, Inventory Management, Direct Sales, Catering, Sales
Education
Texas Tech University 1989 — 1994
Bachelor of Business Administration (B.B.A.), Marketing
Jeffrey Boies's Sysco Experience June 1976 - October 1996
Job Retired
Industry Food & Beverages
Experience
Market Day May 2002 - 2010
Multifoods October 1996 - June 2001
Sysco June 1976 - October 1996
Education
The University of Akron 1966 — 1971
Bachelor of Business Administration (B.B.A.), Marketing
Market Day May 2002 - 2010
Multifoods October 1996 - June 2001
Sysco June 1976 - October 1996
Education
The University of Akron 1966 — 1971
Bachelor of Business Administration (B.B.A.), Marketing
Mitch 025 Taylor's Sysco Experience September 2002 - June 2012
Job marketing associate at Sysco
Industry Food & Beverages
Experience
Casella Waste Systems June 2012 - Present
Sysco September 2002 - June 2012
Guckenheimer March 2000 - September 2002
Skills
Food, Menu Development, Food Industry, Grocery, Seafood, Culinary Skills, IRI, Food & Beverage, Restaurants, Catering, Restaurant Management, Beverage Industry, Key Account Development, Food Safety, Shopper Marketing, Frozen Food, Market Planning, Cooking, Marketing Strategy
Education
Culinary Institute of America 1986 — 1988
Culinary Degree, Culinary Arts/Chef Training
University of Arizona 1978 — 1979
Casella Waste Systems June 2012 - Present
Sysco September 2002 - June 2012
Guckenheimer March 2000 - September 2002
Skills
Food, Menu Development, Food Industry, Grocery, Seafood, Culinary Skills, IRI, Food & Beverage, Restaurants, Catering, Restaurant Management, Beverage Industry, Key Account Development, Food Safety, Shopper Marketing, Frozen Food, Market Planning, Cooking, Marketing Strategy
Education
Culinary Institute of America 1986 — 1988
Culinary Degree, Culinary Arts/Chef Training
University of Arizona 1978 — 1979
Pat O'Riley's Sysco Experience April 1988 - Present
Job Account Executive at Sysco
Industry Food & Beverages
Experience
Sysco April 1988 - Present
Skills
Food Service, Inventory Management, Sales Management, Sales Operations, Customer Service, Grocery, Food, National Accounts, Food & Beverage, Account Management, Team Building, Sales
Education
Texas Tech University
Sysco April 1988 - Present
Skills
Food Service, Inventory Management, Sales Management, Sales Operations, Customer Service, Grocery, Food, National Accounts, Food & Beverage, Account Management, Team Building, Sales
Education
Texas Tech University
Shawn Tidwell's Sysco Experience July 1993 - Present
Job Senior Marketing Associate at Sysco
Industry Food & Beverages
Experience
Sysco July 1993 - Present
Skills
Food Service, Market Planning, Marketing Strategy, Trade Shows, Marketing Research
Education
Texas Tech University - Rawls College of Business 1988 — 1993
BBA, Marketing
Sysco July 1993 - Present
Skills
Food Service, Market Planning, Marketing Strategy, Trade Shows, Marketing Research
Education
Texas Tech University - Rawls College of Business 1988 — 1993
BBA, Marketing
Ana Ravlija's Sysco Experience February 2012 - August 2012
Job Credentialing Coordinator at Concord Medical Group
Industry Staffing and Recruiting
Experience
Concord Medical Group February 2014 - Present
Concord Medical Group October 2013 - February 2014
Medtronic August 2012 - September 2013
Sysco February 2012 - August 2012
Skills
Sales, Customer Service, Marketing, Training, Cold Calling, Sales Operations, Sales Process, Time Management, Human Resources, AS400 system, SAP, Building Relationships, Customer Satisfaction, Team Leadership, Management, Sales Presentations, Microsoft Office, Internal Communications, Presentation Development, Leadership, Account Management, Microsoft Excel, Inventory Management
Education
Texas Tech University 2008 — 2011
Bachelor's degree, Human Sciences
Concord Medical Group February 2014 - Present
Concord Medical Group October 2013 - February 2014
Medtronic August 2012 - September 2013
Sysco February 2012 - August 2012
Skills
Sales, Customer Service, Marketing, Training, Cold Calling, Sales Operations, Sales Process, Time Management, Human Resources, AS400 system, SAP, Building Relationships, Customer Satisfaction, Team Leadership, Management, Sales Presentations, Microsoft Office, Internal Communications, Presentation Development, Leadership, Account Management, Microsoft Excel, Inventory Management
Education
Texas Tech University 2008 — 2011
Bachelor's degree, Human Sciences
David Mitchell, MBA's Sysco Experience September 1992 - March 1993
Job Business Systems Analyst Information Technology Specialist III
Industry Government Administration
Experience
NYS Office of Information Technology Services November 2012 - Present
NYS Department of Tax & Finance November 2003 - November 2012
New Horizons Computer Learning Centers September 2002 - November 2003
Robert Half International September 2001 - September 2002
LTI (Logic Technology Inc.) August 1997 - December 2000
Keane Inc. September 1995 - August 1997
Automated Concepts Inc. February 1995 - September 1995
First Union National Bank April 1994 - February 1995
Keane Inc. April 1993 - April 1994
Sysco September 1992 - March 1993
Skills
Software Quality..., Software Design, Software Development, Business Analysis, Data Mining, Software Project..., Financial Reporting, Change Management, Web Design, Oracle, Java, COBOL, DB2/SQL, Tax, User Interface Design, Flow Charts, Mainframe, Data Modeling, Data Analysis, SDLC, MS Project, Project Management, Requirements Analysis, RFP, Quality Assurance, IBM Mainframe, Unix, User Acceptance Testing, Visio, PowerPoint, Microsoft Office, Microsoft Excel, Microsoft Word, Lotus Notes, Software Documentation, Analysis, Access, Business Process, Integration, Requirements Gathering, Databases, Data Warehousing, SharePoint, PMO, Enterprise Architecture, Information Technology, Systems Analysis, IT Management, Testing, Disaster Recovery
Education
The Sage Colleges-Sage Graduate School 2010 — 2013
Master of.Business Administration, Business Strategy, CGPA - 3.65
The Sage Colleges-Sage College of Albany 2004 — 2009
Bachelor of Business Administration, Business Administration and Management, Cum Laude (CGPA -3.69)
Hudson Valley Community College 1985 — 1987
Associate in Applied Sciences, Data Processing, CGPA - 3.50
NYS Office of Information Technology Services November 2012 - Present
NYS Department of Tax & Finance November 2003 - November 2012
New Horizons Computer Learning Centers September 2002 - November 2003
Robert Half International September 2001 - September 2002
LTI (Logic Technology Inc.) August 1997 - December 2000
Keane Inc. September 1995 - August 1997
Automated Concepts Inc. February 1995 - September 1995
First Union National Bank April 1994 - February 1995
Keane Inc. April 1993 - April 1994
Sysco September 1992 - March 1993
Skills
Software Quality..., Software Design, Software Development, Business Analysis, Data Mining, Software Project..., Financial Reporting, Change Management, Web Design, Oracle, Java, COBOL, DB2/SQL, Tax, User Interface Design, Flow Charts, Mainframe, Data Modeling, Data Analysis, SDLC, MS Project, Project Management, Requirements Analysis, RFP, Quality Assurance, IBM Mainframe, Unix, User Acceptance Testing, Visio, PowerPoint, Microsoft Office, Microsoft Excel, Microsoft Word, Lotus Notes, Software Documentation, Analysis, Access, Business Process, Integration, Requirements Gathering, Databases, Data Warehousing, SharePoint, PMO, Enterprise Architecture, Information Technology, Systems Analysis, IT Management, Testing, Disaster Recovery
Education
The Sage Colleges-Sage Graduate School 2010 — 2013
Master of.Business Administration, Business Strategy, CGPA - 3.65
The Sage Colleges-Sage College of Albany 2004 — 2009
Bachelor of Business Administration, Business Administration and Management, Cum Laude (CGPA -3.69)
Hudson Valley Community College 1985 — 1987
Associate in Applied Sciences, Data Processing, CGPA - 3.50
Julie Jay's Sysco Experience May 2014 - Present
Job Director of Program Sales at Sysco West Texas
Industry Food & Beverages
Experience
Sysco May 2014 - Present
Sysco January 2013 - May 2014
Sysco West Texas May 2011 - January 2013
Education
Texas Tech University 2000 — 2004
Bachelor of Arts (B.A.), Public Relations
Sysco May 2014 - Present
Sysco January 2013 - May 2014
Sysco West Texas May 2011 - January 2013
Education
Texas Tech University 2000 — 2004
Bachelor of Arts (B.A.), Public Relations
Jason Pomerantz's Sysco Experience January 2014 - Present
Job Produce merchandiser for Sysco
Industry Food & Beverages
Experience
Sysco January 2014 - Present
JJ'S MAD GRILLS July 2013 - October 2013
Morrison Management Specialists July 2012 - March 2013
The Culinary Institute of America February 2010 - December 2011
Habonim Dror Camp April 2008 - August 2011
Oceana October 2010 - February 2011
Cafe Felix September 2008 - April 2009
University of Michigan September 2006 - January 2009
Skills
Fluent in Hebrew, Food, Cooking, Menu Development, Gourmet, Chef, Budgets, Sauces, Hiring, Event Planning, Event Management, Customer Service, Social Networking, Inventory Management, Dinners
Education
Culinary Institute of America 2010 — 2011
Associate, Occupational Studies; Culinary Arts
University of Michigan 2006 — 2009
Bachelor of Arts, Psychology
Sysco January 2014 - Present
JJ'S MAD GRILLS July 2013 - October 2013
Morrison Management Specialists July 2012 - March 2013
The Culinary Institute of America February 2010 - December 2011
Habonim Dror Camp April 2008 - August 2011
Oceana October 2010 - February 2011
Cafe Felix September 2008 - April 2009
University of Michigan September 2006 - January 2009
Skills
Fluent in Hebrew, Food, Cooking, Menu Development, Gourmet, Chef, Budgets, Sauces, Hiring, Event Planning, Event Management, Customer Service, Social Networking, Inventory Management, Dinners
Education
Culinary Institute of America 2010 — 2011
Associate, Occupational Studies; Culinary Arts
University of Michigan 2006 — 2009
Bachelor of Arts, Psychology
Elizabeth Porcelli's Sysco Experience November 2008 - Present
Job Marketing Assoc at Sysco
Industry Food & Beverages
Experience
Sysco November 2008 - Present
Education
The University of Akron
Sysco November 2008 - Present
Education
The University of Akron
Kim Laning's Sysco Experience October 1997 - Present
Job Marketing Associate at Sysco
Industry Food & Beverages
Experience
Sysco October 1997 - Present
Uvalde Area Chamber of Commerce March 1990 - October 1997
NCR Corporation May 1976 - August 1984
Skills
Menu Development, Seafood, Food Industry, Food & Beverage, Restaurants, Marketing Strategy, Catering, Food Safety, Social Media, Forecasting, Wine, Strategic Planning, Budgets, Customer Service, Sales Management, New Business Development, Account Management, Cooking, Food, Food Service
Education
University of Houston 1973 — 1976
Bachelor of Business Administration (BBA), Marketing
Texas Tech University 1972 — 1973
Sysco October 1997 - Present
Uvalde Area Chamber of Commerce March 1990 - October 1997
NCR Corporation May 1976 - August 1984
Skills
Menu Development, Seafood, Food Industry, Food & Beverage, Restaurants, Marketing Strategy, Catering, Food Safety, Social Media, Forecasting, Wine, Strategic Planning, Budgets, Customer Service, Sales Management, New Business Development, Account Management, Cooking, Food, Food Service
Education
University of Houston 1973 — 1976
Bachelor of Business Administration (BBA), Marketing
Texas Tech University 1972 — 1973
Megan Agren Koski's Sysco Experience February 2007 - February 2008
Job Event Coordinator at Metropolitan Airport Commission
Industry Hospitality
Experience
Metropolitan Airport Commission February 2008 - Present
Sysco February 2007 - February 2008
Chili's Too May 2005 - September 2006
Double Play Sports Bar September 2003 - April 2005
Hamilton's May 2000 - August 2003
Town & Country Golf Club August 1999 - April 2000
Sodexho Marriot September 1998 - August 1999
Skills
Customer Service, Hospitality Management, Microsoft Excel, Microsoft Office, Microsoft Word, Organizational..., Meeting Planning, Event Management, Event Planning, Cooking, Multi Tasking
Education
Culinary Institute of America 1996 — 1998
Associate's degree, Culinary Arts/Chef Training
Blue Earth Area Highschool
University of Minnesota
Bachelor of Arts, Individualized Studies
Metropolitan Airport Commission February 2008 - Present
Sysco February 2007 - February 2008
Chili's Too May 2005 - September 2006
Double Play Sports Bar September 2003 - April 2005
Hamilton's May 2000 - August 2003
Town & Country Golf Club August 1999 - April 2000
Sodexho Marriot September 1998 - August 1999
Skills
Customer Service, Hospitality Management, Microsoft Excel, Microsoft Office, Microsoft Word, Organizational..., Meeting Planning, Event Management, Event Planning, Cooking, Multi Tasking
Education
Culinary Institute of America 1996 — 1998
Associate's degree, Culinary Arts/Chef Training
Blue Earth Area Highschool
University of Minnesota
Bachelor of Arts, Individualized Studies
Tara Lok's Sysco Experience February 2013 - November 2014
Job Local Account Executive at Hertz Corporation
Industry Leisure, Travel & Tourism
Experience
Hertz March 2015 - Present
Sysco February 2013 - November 2014
E. & J. Gallo Winery August 2010 - June 2012
E. & J. Gallo Winery August 2009 - August 2010
Glazer's Distributors June 2007 - August 2009
Glazer's Distributors June 2005 - June 2007
Skills
Beverage Industry, Beer, Wine, Wine Tasting, Alcoholic Beverages, Key Account Development, IRI, Sales Management, Wineries, Spectra, National Accounts, Sales, Sales Operations, Key Account Management, Account Management
Education
Texas Tech University 2001 — 2005
Bachelor of Arts, Advertising
Hertz March 2015 - Present
Sysco February 2013 - November 2014
E. & J. Gallo Winery August 2010 - June 2012
E. & J. Gallo Winery August 2009 - August 2010
Glazer's Distributors June 2007 - August 2009
Glazer's Distributors June 2005 - June 2007
Skills
Beverage Industry, Beer, Wine, Wine Tasting, Alcoholic Beverages, Key Account Development, IRI, Sales Management, Wineries, Spectra, National Accounts, Sales, Sales Operations, Key Account Management, Account Management
Education
Texas Tech University 2001 — 2005
Bachelor of Arts, Advertising
Elizabeth Porcelli's Sysco Experience October 2007 - Present
Job Sales at Sysco
Industry Food & Beverages
Experience
Sysco October 2007 - Present
Education
The University of Akron 1990 — 1994
Bachelor of Arts (B.A.), Speech-Language Pathology/Pathologist
Sysco October 2007 - Present
Education
The University of Akron 1990 — 1994
Bachelor of Arts (B.A.), Speech-Language Pathology/Pathologist
William D Murdock's Sysco Experience June 2002 - September 2012
Job DSR at Ben E. Keith Company
Industry Food & Beverages
Experience
Ben E. Keith Company October 2012 - Present
Sysco June 2002 - September 2012
Columbia Lakes Golf Resort 1999 - 2001
Skills
Food & Beverage, Food, Food Service, Menu Development, Restaurants
Education
Texas Tech University
Bachelor's degree, Communication and Media Studies
Ben E. Keith Company October 2012 - Present
Sysco June 2002 - September 2012
Columbia Lakes Golf Resort 1999 - 2001
Skills
Food & Beverage, Food, Food Service, Menu Development, Restaurants
Education
Texas Tech University
Bachelor's degree, Communication and Media Studies
tom chichetti's Sysco Experience September 1999 - Present
Job marketing/sales at Sysco
Industry Food & Beverages
Experience
Sysco September 1999 - Present
Education
Culinary Institute of America 1983 — 1985
Sysco September 1999 - Present
Education
Culinary Institute of America 1983 — 1985
Michele Mallory's Sysco Experience August 2013 - August 2014
Job Human Resources Representative at Parker Drilling Company
Industry Human Resources
Experience
Parker Drilling Company August 2014 - Present
Sysco August 2013 - August 2014
Kaneka Texas Corporation June 2013 - August 2013
LyondellBasell October 2010 - May 2013
Fircroft March 2010 - October 2010
Yoh, A Day & Zimmermann Company February 2008 - May 2009
Swift Worldwide Resources February 2007 - February 2008
Skills
HTML, Strategic Planning, Budgets, Negotiation, Editing, C++, C, Java, Team Building, Project Management, Social Media, Event Planning, Talent Acquisition, Recruiting, Human Resources, Applicant Tracking..., Onboarding, Technical Recruiting, Interviews, Sourcing, Talent Management, Employee Relations
Education
Texas Woman's University
University of Houston
Parker Drilling Company August 2014 - Present
Sysco August 2013 - August 2014
Kaneka Texas Corporation June 2013 - August 2013
LyondellBasell October 2010 - May 2013
Fircroft March 2010 - October 2010
Yoh, A Day & Zimmermann Company February 2008 - May 2009
Swift Worldwide Resources February 2007 - February 2008
Skills
HTML, Strategic Planning, Budgets, Negotiation, Editing, C++, C, Java, Team Building, Project Management, Social Media, Event Planning, Talent Acquisition, Recruiting, Human Resources, Applicant Tracking..., Onboarding, Technical Recruiting, Interviews, Sourcing, Talent Management, Employee Relations
Education
Texas Woman's University
University of Houston
Jack Bruning's Sysco Experience April 2014 - Present
Job Hospitality Professional
Industry Hospitality
Experience
Sysco April 2014 - Present
The Light Group 2010 - 2014
Wynn Las Vegas April 2005 - June 2010
Skills
Cheese, French Cuisine, Italian cuisine, Steaks, Restaurants, Banquets, Fine Dining, Catering, Food, Food, Menu Development, Restaurant Management, Hospitality Management, Hospitality, Culinary Skills, Chef, Cooking, Pre-opening
Education
The Culinary Institute of America 2001 — 2003
Associate's degree, Culinary Arts/Chef Training
Sysco April 2014 - Present
The Light Group 2010 - 2014
Wynn Las Vegas April 2005 - June 2010
Skills
Cheese, French Cuisine, Italian cuisine, Steaks, Restaurants, Banquets, Fine Dining, Catering, Food, Food, Menu Development, Restaurant Management, Hospitality Management, Hospitality, Culinary Skills, Chef, Cooking, Pre-opening
Education
The Culinary Institute of America 2001 — 2003
Associate's degree, Culinary Arts/Chef Training
AmerisourceBergen
C&S Wholesale Grocers
SYSCO Corporation
Metro Cash and Carry
Sysco Food Services
AmerisourceBergen Corporation
Sysco Food Service
JOOR