Sysco Company
Industry: Wholesale company
DescriptionSysco Corporation is an American multinational corporation involved in marketing and distributing food products to restaurants, healthcare and educational facilities, hospitality businesses like hotels and inns, and wholesale to other companies that provide foodservice. Headquarters: Houston, Texas, United States Revenue: 55.37 billion USD (2017) CEO: Tom Bené (2018–) Subsidiaries: SYGMA Network Inc, Sysco Guest Supply LLC,
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4,903 Sysco employees in database. Find out everything there's to know about Sysco employees. We offer you a great deal of unbiased information from the internal database, personal records, and many other details that might be of interest to you.
Sysco Employees
Employee
Years
Job
Industry
Colin Lousignont Colin Lousignont's Sysco Experience August 2013 - May 2015
Job Business Development Manager at Standard Meat Company
Industry Food & Beverages
Experience
Standard Meat Company May 2015 - Present
Sysco August 2013 - May 2015
Myers Retail Liquors February 2011 - May 2013
Ruby Tuesday March 2009 - August 2009
Johnson County Parks and Recreation March 2009 - August 2009
Skills
Customer Service, Public Speaking, Communication, Analytics, Retail Sales, Coordination, Computer Proficiency, Microsoft Word, PowerPoint, Microsoft Excel, Email
Education
University of Kansas 2009 — 2013
Bachelor's degree, Communication, General
Johnson County Community College 2008 — 2009
General Studies
Standard Meat Company May 2015 - Present
Sysco August 2013 - May 2015
Myers Retail Liquors February 2011 - May 2013
Ruby Tuesday March 2009 - August 2009
Johnson County Parks and Recreation March 2009 - August 2009
Skills
Customer Service, Public Speaking, Communication, Analytics, Retail Sales, Coordination, Computer Proficiency, Microsoft Word, PowerPoint, Microsoft Excel, Email
Education
University of Kansas 2009 — 2013
Bachelor's degree, Communication, General
Johnson County Community College 2008 — 2009
General Studies
Ryan Morse Ryan Morse's Sysco Experience January 2010 - Present
Job Marketing Associate at Sysco
Industry Food & Beverages
Experience
Sysco January 2010 - Present
JC's Tavern March 2008 - February 2009
Carmody's November 2007 - March 2008
Radisson April 2005 - October 2007
Skills
Culinary Skills, Food, Food & Beverage, Food Service, Menu Development, Sales, Restaurants, Restaurant Management, Hospitality Management, Food Safety, Hospitality, Seafood, Cooking, Customer Satisfaction
Education
Johnson and Wales University 2001 — 2005
Bachelor of Science, Hotel/Resort Management, Magna Cum Laude
Sysco January 2010 - Present
JC's Tavern March 2008 - February 2009
Carmody's November 2007 - March 2008
Radisson April 2005 - October 2007
Skills
Culinary Skills, Food, Food & Beverage, Food Service, Menu Development, Sales, Restaurants, Restaurant Management, Hospitality Management, Food Safety, Hospitality, Seafood, Cooking, Customer Satisfaction
Education
Johnson and Wales University 2001 — 2005
Bachelor of Science, Hotel/Resort Management, Magna Cum Laude
David Bridgeo David Bridgeo's Sysco Experience August 2007 - Present
Job Marketing Associate at Sysco
Industry Food & Beverages
Experience
Sysco August 2007 - Present
Powow River Grille May 2005 - August 2007
Spring House Hotel April 2002 - April 2004
Skills
New Restaurant Openings, Chef, Restaurant Management, Marketing Strategy, Salesforce.com, Direct Sales, Sales, Market Planning, Food Service, Food, Key Account Development, Food & Beverage, Grocery, Marketing, Menu Development, Sales Operations, Catering, Consumer Products, Culinary Skills, Event Planning, Food Industry, Forecasting, P, Restaurants, Income Statement
Education
Johnson and Wales University 1998 — 2002
Bachelor's degree, Marketing
Sysco August 2007 - Present
Powow River Grille May 2005 - August 2007
Spring House Hotel April 2002 - April 2004
Skills
New Restaurant Openings, Chef, Restaurant Management, Marketing Strategy, Salesforce.com, Direct Sales, Sales, Market Planning, Food Service, Food, Key Account Development, Food & Beverage, Grocery, Marketing, Menu Development, Sales Operations, Catering, Consumer Products, Culinary Skills, Event Planning, Food Industry, Forecasting, P, Restaurants, Income Statement
Education
Johnson and Wales University 1998 — 2002
Bachelor's degree, Marketing
Josh Amador Josh Amador's Sysco Experience April 2015 - Present
Job Customer Service at Sysco Seattle
Industry Food & Beverages
Experience
Sysco April 2015 - Present
Mitco Global January 2015 - April 2015
Conner Industries, Inc. April 2012 - September 2014
Conner Industries, Inc. June 2011 - March 2012
A#1 Wireless January 2011 - March 2011
A#1 Wireless August 2010 - December 2010
LifeWay Christian Resources August 2009 - August 2010
Glorieta Summer Camps May 2010 - July 2010
Glorieta Summer Camps May 2009 - July 2009
Skills
Account Management, Sales Management, New Business Development, Shipping & Receiving, Wood Packaging, Sales, Qualifying Prospects, Cold Calling, Sales Prospecting, Program Management, Prospect Research, Purchasing, Team Building, B2B, A/R Collections, Distribution Logistics, Inventory Control, 3PL
Education
New Mexico State University 2005 — 2009
Bachelor of Business Administration (BBA), Management, Marketing, Sports Marketing
John Brown University 2004 — 2005
Sysco April 2015 - Present
Mitco Global January 2015 - April 2015
Conner Industries, Inc. April 2012 - September 2014
Conner Industries, Inc. June 2011 - March 2012
A#1 Wireless January 2011 - March 2011
A#1 Wireless August 2010 - December 2010
LifeWay Christian Resources August 2009 - August 2010
Glorieta Summer Camps May 2010 - July 2010
Glorieta Summer Camps May 2009 - July 2009
Skills
Account Management, Sales Management, New Business Development, Shipping & Receiving, Wood Packaging, Sales, Qualifying Prospects, Cold Calling, Sales Prospecting, Program Management, Prospect Research, Purchasing, Team Building, B2B, A/R Collections, Distribution Logistics, Inventory Control, 3PL
Education
New Mexico State University 2005 — 2009
Bachelor of Business Administration (BBA), Management, Marketing, Sports Marketing
John Brown University 2004 — 2005
Scott Dotterer Scott Dotterer's Sysco Experience 1994 - 1997
Job Account Executive at Advantage Waypoint
Industry Food & Beverages
Experience
Advantage Waypoint May 1997 - Present
Sysco 1994 - 1997
Applebee's AppleSouth 1993 - 1994
Chi Chi's Mexican Restaurant January 1983 - August 1993
Skills
Key Account Development, Food Service, Key Account Management, Sales Management, Direct Sales, Food & Beverage, Food, Sales Operations, Account Management, Sales, Pricing, Grocery, Income Statement, Market Planning, National Accounts, Cold Calling, New Business Development, Inventory Management, Sales Process, Food Industry, Forecasting, Merchandising, Profit, P&L Management, Purchasing, Distributors, Retail, Selling, Customer Satisfaction, Restaurants, Culinary Skills, Marketing Strategy, Menu Development, Catering, Food Safety, Restaurant Management, Negotiation, Hospitality, Budgets, Ingredients, Banquets, Team Building, Marketing, Hospitality Management, Cooking, Management, Hotels, Customer Service, Frozen Food, Operations Management
Education
Iowa State University - College of Business 1976 — 1980
Ottumwa High School 1972 — 1975
Advantage Waypoint May 1997 - Present
Sysco 1994 - 1997
Applebee's AppleSouth 1993 - 1994
Chi Chi's Mexican Restaurant January 1983 - August 1993
Skills
Key Account Development, Food Service, Key Account Management, Sales Management, Direct Sales, Food & Beverage, Food, Sales Operations, Account Management, Sales, Pricing, Grocery, Income Statement, Market Planning, National Accounts, Cold Calling, New Business Development, Inventory Management, Sales Process, Food Industry, Forecasting, Merchandising, Profit, P&L Management, Purchasing, Distributors, Retail, Selling, Customer Satisfaction, Restaurants, Culinary Skills, Marketing Strategy, Menu Development, Catering, Food Safety, Restaurant Management, Negotiation, Hospitality, Budgets, Ingredients, Banquets, Team Building, Marketing, Hospitality Management, Cooking, Management, Hotels, Customer Service, Frozen Food, Operations Management
Education
Iowa State University - College of Business 1976 — 1980
Ottumwa High School 1972 — 1975
Ellen Walters's Sysco Experience October 2000 - January 2014
Job Culinary Consultant/Personal Chef/Sales Associate Sysco Foods
Industry Food & Beverages
Experience
Sysco October 2000 - January 2014
Gifted Gourmet October 1990 - May 1999
Skills
Food, Culinary Skills, Food Service, Menu Development, Restaurants, Food & Beverage, Team Building, Sales Operations, Food Industry, Hotels, Retail, Seafood, Gourmet, Food Safety, Training, Sales Management, Catering, Key Account Development, Banquets, Recipes, Menu Costing, Meat, Income Statement, Chef, Ingredients, Restaurant Management, Frozen Food, Menu Engineering, Grocery, Sanitation, Fine Dining, Hospitality, Hospitality Management, HACCP, Wine, Beverage Industry, Food Cost Analysis, Alcoholic Beverages, P&L, Beer, Serve Safe Certified, Food Preparation
Education
Johnson and Wales University 1981 — 1983
BS, Culinary
UMass Amherst 1979 — 1981
Sysco October 2000 - January 2014
Gifted Gourmet October 1990 - May 1999
Skills
Food, Culinary Skills, Food Service, Menu Development, Restaurants, Food & Beverage, Team Building, Sales Operations, Food Industry, Hotels, Retail, Seafood, Gourmet, Food Safety, Training, Sales Management, Catering, Key Account Development, Banquets, Recipes, Menu Costing, Meat, Income Statement, Chef, Ingredients, Restaurant Management, Frozen Food, Menu Engineering, Grocery, Sanitation, Fine Dining, Hospitality, Hospitality Management, HACCP, Wine, Beverage Industry, Food Cost Analysis, Alcoholic Beverages, P&L, Beer, Serve Safe Certified, Food Preparation
Education
Johnson and Wales University 1981 — 1983
BS, Culinary
UMass Amherst 1979 — 1981
Kevin E. Harris Kevin E. Harris's Sysco Experience January 1997 - January 2005
Job Foodservice Sales and Management Professional
Industry Food & Beverages
Experience
Catalina Restaurant Group February 2014 - Present
Do4Self Business Solutions October 2010 - Present
US Foods November 2005 - October 2010
Sysco January 1997 - January 2005
Johnny Rockets January 1992 - January 2003
Red Lobster January 1988 - January 1992
KFC January 1982 - February 1988
Skills
Marketing, Business Networking, Sales Management, Food Service, Menu Development, Trade Shows, Merchandising, Management, Microsoft Office, Photoshop, Graphic Design, Business Process..., Farmers Markets, Cooperative Development, Marketing Strategy
Education
ITT Technical Institute-Strongsville 2011 — 2014
Business Administration, Business Administration and Marketing
Artesia High School 1979 — 1983
Catalina Restaurant Group February 2014 - Present
Do4Self Business Solutions October 2010 - Present
US Foods November 2005 - October 2010
Sysco January 1997 - January 2005
Johnny Rockets January 1992 - January 2003
Red Lobster January 1988 - January 1992
KFC January 1982 - February 1988
Skills
Marketing, Business Networking, Sales Management, Food Service, Menu Development, Trade Shows, Merchandising, Management, Microsoft Office, Photoshop, Graphic Design, Business Process..., Farmers Markets, Cooperative Development, Marketing Strategy
Education
ITT Technical Institute-Strongsville 2011 — 2014
Business Administration, Business Administration and Marketing
Artesia High School 1979 — 1983
KEVIN BECKER KEVIN BECKER's Sysco Experience December 1995 - January 2003
Job AREA SALES MGR at ROMA FOODS S CAL/LAS VEGAS
Industry Food & Beverages
Experience
ROMA FOODS S CAL/LAS VEGAS July 2011 - Present
US Foodservice March 2003 - May 2011
Sysco December 1995 - January 2003
Shamrock Foods July 1987 - December 1995
Skills
Sales Management, Key Account Management, FMCG, Food, Key Account Development, Restaurant Management, New Restaurant Openings, Market Planning, Management, Sales, P&L, Grocery, Food Service, Restaurants, Food & Beverage, Inventory Management, Catering
Education
University of Arizona 1978 — 1981
BS DEGRE, INSTITUTIONAL MGT
Iowa State University 1975 — 1978
Hotel, Motel, and Restaurant Management
ROMA FOODS S CAL/LAS VEGAS July 2011 - Present
US Foodservice March 2003 - May 2011
Sysco December 1995 - January 2003
Shamrock Foods July 1987 - December 1995
Skills
Sales Management, Key Account Management, FMCG, Food, Key Account Development, Restaurant Management, New Restaurant Openings, Market Planning, Management, Sales, P&L, Grocery, Food Service, Restaurants, Food & Beverage, Inventory Management, Catering
Education
University of Arizona 1978 — 1981
BS DEGRE, INSTITUTIONAL MGT
Iowa State University 1975 — 1978
Hotel, Motel, and Restaurant Management
Tutu Adeniran's Sysco Experience June 2011 - July 2013
Job Senior Internal Auditor at Baker Hughes
Industry Accounting
Experience
Baker Hughes May 2013 - Present
Sysco June 2011 - July 2013
City of Jacksonville June 2007 - June 2011
CIT GROUP May 2005 - September 2006
Skills
Financial Reporting, Accounting, Auditing, Financial Analysis, Internal Controls, Budgets, Forecasting, Process Improvement, Microsoft Excel, Analysis, Access, Microsoft Office, Non-profits, Strategic Planning, Leadership, Customer Service, PowerPoint, SAP, Accounts Receivable, Financial Accounting, GAAP, General Ledger
Education
University of North Florida - College of Business Administration 2007 — 2010
MBA, Accounting
Jacksonville University 2003 — 2007
Bachelor of Science, Accounting
Baker Hughes May 2013 - Present
Sysco June 2011 - July 2013
City of Jacksonville June 2007 - June 2011
CIT GROUP May 2005 - September 2006
Skills
Financial Reporting, Accounting, Auditing, Financial Analysis, Internal Controls, Budgets, Forecasting, Process Improvement, Microsoft Excel, Analysis, Access, Microsoft Office, Non-profits, Strategic Planning, Leadership, Customer Service, PowerPoint, SAP, Accounts Receivable, Financial Accounting, GAAP, General Ledger
Education
University of North Florida - College of Business Administration 2007 — 2010
MBA, Accounting
Jacksonville University 2003 — 2007
Bachelor of Science, Accounting
Archie Brown Archie Brown's Sysco Experience January 2005 - January 2007
Job Transportation Manager
Industry Food & Beverages
Experience
MileHi Specialty Foods February 2015 - Present
Coca-Cola Refreshments March 2013 - Present
Coca-Cola Refreshments February 2008 - April 2013
Sysco January 2005 - January 2007
SYSCO FOOD of KC January 2002 - January 2005
Sysco January 1999 - January 2002
Skills
Sales Operations, Account Management, Key Account Management, Cross-functional Team..., Sales, Forecasting, Direct Store Delivery, Training, Coaching, Performance Management, Team Building, Leadership, Merchandising, Operations Management, Consumer Products, National Accounts, Teamwork, Time Management, Warehousing, Lean Transformation, Supply Chain Management, Project Management, Strategic Planning, Sales Management, Retail, P, Pricing
Education
University of Phoenix 2006 — 2010
BS/Business/Management, Business Analysis and Logistics
Greenwood High School
High School Diploma
Johnson County Community College
Lean Six Sigma
MileHi Specialty Foods February 2015 - Present
Coca-Cola Refreshments March 2013 - Present
Coca-Cola Refreshments February 2008 - April 2013
Sysco January 2005 - January 2007
SYSCO FOOD of KC January 2002 - January 2005
Sysco January 1999 - January 2002
Skills
Sales Operations, Account Management, Key Account Management, Cross-functional Team..., Sales, Forecasting, Direct Store Delivery, Training, Coaching, Performance Management, Team Building, Leadership, Merchandising, Operations Management, Consumer Products, National Accounts, Teamwork, Time Management, Warehousing, Lean Transformation, Supply Chain Management, Project Management, Strategic Planning, Sales Management, Retail, P, Pricing
Education
University of Phoenix 2006 — 2010
BS/Business/Management, Business Analysis and Logistics
Greenwood High School
High School Diploma
Johnson County Community College
Lean Six Sigma
Katherine (Katie) Kruszka's Sysco Experience October 2014 - February 2015
Job An experienced and flexible IT support individual
Industry Information Technology and Services
Experience
Huntington Learning Center April 2015 - Present
East Side University February 2015 - Present
SOS Tech 4 U May 2014 - Present
Sysco October 2014 - February 2015
R&R Mechanical June 2013 - July 2013
Contract Desktop Support for Loomis, Armored December 2011 - August 2012
Thomas & Lewin, Associates February 2011 - November 2011
Houston ISD August 2006 - May 2010
Copperas Cove ISD September 1999 - May 2006
Sallie Mae September 1998 - September 1999
Skills
Teaching, Customer Service, Software Installation, Troubleshooting, Windows, Networking, Microsoft Office, Microsoft Exchange, Public Speaking, Windows 7, Software Documentation, Computer Hardware, Visio, Training, Strategic Planning, Photoshop, PowerPoint, System Administration, Event Planning, Active Directory, XP, SharePoint, Data Analysis, Outlook, Technical Writing, Leadership, Management
Education
Texas A&M University 1989 — 1994
Bachelor’s Degree, Interdisciplinary Studies
ITT Technical Institute-Houston West
Associate’s Degree, Information Technology - Computer Networking Systems
Huntington Learning Center April 2015 - Present
East Side University February 2015 - Present
SOS Tech 4 U May 2014 - Present
Sysco October 2014 - February 2015
R&R Mechanical June 2013 - July 2013
Contract Desktop Support for Loomis, Armored December 2011 - August 2012
Thomas & Lewin, Associates February 2011 - November 2011
Houston ISD August 2006 - May 2010
Copperas Cove ISD September 1999 - May 2006
Sallie Mae September 1998 - September 1999
Skills
Teaching, Customer Service, Software Installation, Troubleshooting, Windows, Networking, Microsoft Office, Microsoft Exchange, Public Speaking, Windows 7, Software Documentation, Computer Hardware, Visio, Training, Strategic Planning, Photoshop, PowerPoint, System Administration, Event Planning, Active Directory, XP, SharePoint, Data Analysis, Outlook, Technical Writing, Leadership, Management
Education
Texas A&M University 1989 — 1994
Bachelor’s Degree, Interdisciplinary Studies
ITT Technical Institute-Houston West
Associate’s Degree, Information Technology - Computer Networking Systems
Jack LaVoie Jack LaVoie's Sysco Experience December 2014 - Present
Job Marketing Associate at Sysco
Industry Banking
Experience
Sysco December 2014 - Present
Village Bank & Village Bank Mortgage Corporation January 2014 - December 2014
Fairfax Mortgage Investments, Inc 2005 - 2009
Fairfax Mortgage Investments, Inc 2005 - 2009
Skills
Mortgage Lending, Loans, Refinance, Mortgage Banking, FHA, Residential Mortgages, USDA, Loan Origination, Credit Analysis, VA Loans, Credit, Construction Loans
Education
James Madison University 1999 — 2004
Bachelor of Business Administration (BBA), Finance
Sysco December 2014 - Present
Village Bank & Village Bank Mortgage Corporation January 2014 - December 2014
Fairfax Mortgage Investments, Inc 2005 - 2009
Fairfax Mortgage Investments, Inc 2005 - 2009
Skills
Mortgage Lending, Loans, Refinance, Mortgage Banking, FHA, Residential Mortgages, USDA, Loan Origination, Credit Analysis, VA Loans, Credit, Construction Loans
Education
James Madison University 1999 — 2004
Bachelor of Business Administration (BBA), Finance
Andy Goeb's Sysco Experience June 2012 - August 2012
Job Account Representative at Crane Worldwide Logistics
Industry Logistics and Supply Chain
Experience
Crane Worldwide Logistics August 2013 - Present
Cousins Electric Inc. June 2013 - July 2013
Iowa State Athletics Department March 2012 - May 2013
Iowa State University January 2011 - May 2013
Sysco June 2012 - August 2012
Iowa State University May 2011 - August 2012
Fareway Stores Inc. June 2005 - April 2012
Skills
Academic Tutoring, Sports Marketing, Distribution Systems, Advertising, Distribution Logistics, Facebook, Twitter, Microsoft Office, PowerPoint, Social Networking, Event Planning, Time Management, Social Media, Microsoft Word
Education
Iowa State University 2009 — 2013
Bachelor of Science (B.S.), Marketing
Crane Worldwide Logistics August 2013 - Present
Cousins Electric Inc. June 2013 - July 2013
Iowa State Athletics Department March 2012 - May 2013
Iowa State University January 2011 - May 2013
Sysco June 2012 - August 2012
Iowa State University May 2011 - August 2012
Fareway Stores Inc. June 2005 - April 2012
Skills
Academic Tutoring, Sports Marketing, Distribution Systems, Advertising, Distribution Logistics, Facebook, Twitter, Microsoft Office, PowerPoint, Social Networking, Event Planning, Time Management, Social Media, Microsoft Word
Education
Iowa State University 2009 — 2013
Bachelor of Science (B.S.), Marketing
Ezequiel Esquinca-Reyes Ezequiel Esquinca-Reyes's Sysco Experience October 2012 - October 2013
Job Commercial Director Mexico & Central America at Cerealto Siro Foods
Industry Food & Beverages
Experience
Cerealto Siro Foods April 2015 - Present
Early Bird Foods and Services de Mexico S.A de C.V. January 2015 - Present
Camposol S. A. October 2013 - March 2015
Sysco October 2012 - October 2013
Blencor September 2011 - October 2012
HEB December 2009 - September 2011
HEB June 2005 - December 2009
Daymon Worldwide July 2003 - June 2005
Skills
Grocery, Private Label, Merchandising, Retail, Product Development, Categorization, Forecasting, Consumer Products, Pricing, Supply Chain, Strategic Planning, Shopper Marketing, Cross-functional Team..., Food, Supply Chain Management, Sales Management, Marketing Strategy, Customer Insight, Global Sourcing, Frozen Food, Purchasing, Food Industry, Strategy, Management, Wholesale, Procurement, IRI, Demand Planning, Income Statement, Pricing Strategy, Manufacturing, Retail Category..., Leadership, Business Strategy, Inventory Control, Negotiation, Brand Development, Trade Marketing, Brand Management, Ingredients, FMCG, P&L Management, Inventory Management, Logistics, Sourcing, International Business, Strategic Sourcing, Competitive Analysis, Key Account Management, Profit
Education
IPADE Business School 2015 — 2015
Alta Direccion de Empresas de la Cadena Agroalimentaria (ADEA)
The University of Texas at San Antonio
Master of Business Administration (MBA), International Business
Universidad Panamericana
Bachelor of Business Administration (BBA), International Business
Cerealto Siro Foods April 2015 - Present
Early Bird Foods and Services de Mexico S.A de C.V. January 2015 - Present
Camposol S. A. October 2013 - March 2015
Sysco October 2012 - October 2013
Blencor September 2011 - October 2012
HEB December 2009 - September 2011
HEB June 2005 - December 2009
Daymon Worldwide July 2003 - June 2005
Skills
Grocery, Private Label, Merchandising, Retail, Product Development, Categorization, Forecasting, Consumer Products, Pricing, Supply Chain, Strategic Planning, Shopper Marketing, Cross-functional Team..., Food, Supply Chain Management, Sales Management, Marketing Strategy, Customer Insight, Global Sourcing, Frozen Food, Purchasing, Food Industry, Strategy, Management, Wholesale, Procurement, IRI, Demand Planning, Income Statement, Pricing Strategy, Manufacturing, Retail Category..., Leadership, Business Strategy, Inventory Control, Negotiation, Brand Development, Trade Marketing, Brand Management, Ingredients, FMCG, P&L Management, Inventory Management, Logistics, Sourcing, International Business, Strategic Sourcing, Competitive Analysis, Key Account Management, Profit
Education
IPADE Business School 2015 — 2015
Alta Direccion de Empresas de la Cadena Agroalimentaria (ADEA)
The University of Texas at San Antonio
Master of Business Administration (MBA), International Business
Universidad Panamericana
Bachelor of Business Administration (BBA), International Business
Taylor Corriea Taylor Corriea's Sysco Experience May 2014 - August 2015
Job Accounts Receivable Clerk at Sysco
Industry Accounting
Experience
Sysco May 2014 - August 2015
University of Massachusetts Amherst September 2012 - May 2015
Volunteer Income Tax Assistance Program January 2014 - April 2014
Skills
Accounting, Time Management, Microsoft Office, Microsoft Excel, Microsoft Word, PowerPoint, Customer Service, Research, Account Reconciliation, Leadership, Public Speaking, Invoicing, Event Planning
Education
Isenberg School of Management, UMass Amherst 2011 — 2015
Bachelor of Business Administration (B.B.A.), Accounting, 3.5/4.0
Taunton High School 2007 — 2011
High School Diploma
Sysco May 2014 - August 2015
University of Massachusetts Amherst September 2012 - May 2015
Volunteer Income Tax Assistance Program January 2014 - April 2014
Skills
Accounting, Time Management, Microsoft Office, Microsoft Excel, Microsoft Word, PowerPoint, Customer Service, Research, Account Reconciliation, Leadership, Public Speaking, Invoicing, Event Planning
Education
Isenberg School of Management, UMass Amherst 2011 — 2015
Bachelor of Business Administration (B.B.A.), Accounting, 3.5/4.0
Taunton High School 2007 — 2011
High School Diploma
Mack Bee Mack Bee's Sysco Experience August 2013 - Present
Job Business Technology Specialist Sysco Memphis
Industry Information Technology and Services
Experience
Sysco August 2013 - Present
TEKsystems November 2012 - August 2013
Sysco March 2011 - November 2012
Sysco October 2007 - March 2011
Hardin's Sysco June 2006 - October 2007
Hardin's Sysco August 1998 - June 2006
Skills
SAP BW, SAP BI, SAP PM Module, Microsoft SQL Server, MySQL, Microsoft Access, Network Administration, System Administration, Network Design, VB.NET, Visual C#, BEx Reporting, BEx Analyzer, Query Designer, Business Intelligence, Crystal Reports, Linux, JavaScript, Oracle, SSIS, SSRS, SharePoint, Troubleshooting, IBM iSeries, Windows Server, Business Objects, Access, SAP Netweaver, IIS, Data Warehousing, Visual Basic, Data Migration, Data Modeling, SAP, Project Management, Integration, Analysis, SQL, SAP ERP, Software Development, Business Analysis, Database Design, C#, BMC Remedy, ASP, RPG, Silverlight, SDLC, Databases, AJAX
Education
The University of Memphis 2006 — 2010
Bachelor of Business Administration (BBA), Management Information Systems, General
ITT Technical Institute-Cordova 2004 — 2006
Associate of Arts and Sciences (AAS), Computer Systems Networking and Telecommunications
Sysco August 2013 - Present
TEKsystems November 2012 - August 2013
Sysco March 2011 - November 2012
Sysco October 2007 - March 2011
Hardin's Sysco June 2006 - October 2007
Hardin's Sysco August 1998 - June 2006
Skills
SAP BW, SAP BI, SAP PM Module, Microsoft SQL Server, MySQL, Microsoft Access, Network Administration, System Administration, Network Design, VB.NET, Visual C#, BEx Reporting, BEx Analyzer, Query Designer, Business Intelligence, Crystal Reports, Linux, JavaScript, Oracle, SSIS, SSRS, SharePoint, Troubleshooting, IBM iSeries, Windows Server, Business Objects, Access, SAP Netweaver, IIS, Data Warehousing, Visual Basic, Data Migration, Data Modeling, SAP, Project Management, Integration, Analysis, SQL, SAP ERP, Software Development, Business Analysis, Database Design, C#, BMC Remedy, ASP, RPG, Silverlight, SDLC, Databases, AJAX
Education
The University of Memphis 2006 — 2010
Bachelor of Business Administration (BBA), Management Information Systems, General
ITT Technical Institute-Cordova 2004 — 2006
Associate of Arts and Sciences (AAS), Computer Systems Networking and Telecommunications
Carolynn Tolbert's Sysco Experience June 1998 - July 2006
Job Financial Analyst at Fidelity National Financial
Industry Insurance
Experience
Fidelity National Financial January 2013 - Present
Fidelity National Financial January 2007 - December 2012
DonMar September 2006 - January 2007
Sysco June 1998 - July 2006
Beaver Street Fisheries 1994 - 1998
Cohen & Thurston 1990 - 1994
Skills
Accounting, Excel, Financial Reporting, General Ledger, Word, Accounts Receivable, Journal Entries, Microsoft Word, Sarbanes-Oxley Act, Microsoft Excel, Account Reconciliation, Accounts Payable, Auditing, Bank Reconciliation, Budgets, Finance, Financial Accounting, Financial Analysis, Fixed Assets, Forecasting, Internal Controls, US GAAP, SEC filings, Variance Analysis
Education
Jacksonville University
BS, Finance
Fidelity National Financial January 2013 - Present
Fidelity National Financial January 2007 - December 2012
DonMar September 2006 - January 2007
Sysco June 1998 - July 2006
Beaver Street Fisheries 1994 - 1998
Cohen & Thurston 1990 - 1994
Skills
Accounting, Excel, Financial Reporting, General Ledger, Word, Accounts Receivable, Journal Entries, Microsoft Word, Sarbanes-Oxley Act, Microsoft Excel, Account Reconciliation, Accounts Payable, Auditing, Bank Reconciliation, Budgets, Finance, Financial Accounting, Financial Analysis, Fixed Assets, Forecasting, Internal Controls, US GAAP, SEC filings, Variance Analysis
Education
Jacksonville University
BS, Finance
Dan McSurley Dan McSurley's Sysco Experience May 2004 - May 2009
Job Sales/Business Development at The Chefs Warehouse
Industry Food & Beverages
Experience
The Chefs Warehouse June 2014 - Present
US Foods January 2009 - June 2014
Sysco May 2004 - May 2009
Skills
Food & Beverage, Food Preparation, Food Service, Restaurants, Business Networking, Food, Ingredients, Culinary Skills, Food Industry, Food Safety, Grocery, Menu Development, Restaurant Management, Sales, Fine Dining, Hospitality, Inventory Management, Banquets, Recipes, Hospitality Management, Key Account Development, Cooking
Education
Stanford University 1985 — 1988
Bachelor of Business Administration (BBA), Business Administration and Management, General
Johnson and Wales University 1983 — 1985
Associate of Arts and Sciences (A.A.S.), Culinary Arts/Chef Training
The Chefs Warehouse June 2014 - Present
US Foods January 2009 - June 2014
Sysco May 2004 - May 2009
Skills
Food & Beverage, Food Preparation, Food Service, Restaurants, Business Networking, Food, Ingredients, Culinary Skills, Food Industry, Food Safety, Grocery, Menu Development, Restaurant Management, Sales, Fine Dining, Hospitality, Inventory Management, Banquets, Recipes, Hospitality Management, Key Account Development, Cooking
Education
Stanford University 1985 — 1988
Bachelor of Business Administration (BBA), Business Administration and Management, General
Johnson and Wales University 1983 — 1985
Associate of Arts and Sciences (A.A.S.), Culinary Arts/Chef Training
April Dobes April Dobes's Sysco Experience October 2013 - Present
Job Market CFO, Southeast at Sysco
Industry Accounting
Experience
Sysco October 2013 - Present
Sysco Jacksonville, Inc. September 1996 - September 2013
Skills
Accounting, Financial Reporting
Education
Jacksonville University 1994 — 1997
BS in Finance & International Business
University of North Florida
Master of Business Administration (MBA)
Sysco October 2013 - Present
Sysco Jacksonville, Inc. September 1996 - September 2013
Skills
Accounting, Financial Reporting
Education
Jacksonville University 1994 — 1997
BS in Finance & International Business
University of North Florida
Master of Business Administration (MBA)
Jeremy St James's Sysco Experience April 2015 - Present
Job Vice President of Operations at Sysco
Industry Food & Beverages
Experience
Sysco April 2015 - Present
Sysco January 2012 - April 2015
Sysco September 2011 - January 2012
Sysco August 2006 - September 2011
Sysco August 2004 - August 2006
Sysco August 2003 - August 2004
Sysco August 2001 - August 2003
Sysco August 1994 - August 2001
Skills
Food & Beverage, Food Safety, Operations Management, Distribution Center..., Warehouse Management, Transportation..., Transportation, DOT regulations, HACCP, ICS 700, Labor Relations, Labor Management, Transportation Planning, Engineered Labor..., FDA, USDA, Slotting, Dynamic Routing, Union Relations, DOT Compliance, Energy Conservation, Energy Management, Lighting Controls, Warehouse Automation, SAP HR, SWMS, Roadnet, XATA, AS400 system, Industrial Safety, Smith Systems, OSHA, Supply Chain Management, CMP, Process Improvement, Team Building, Performance Management, Employee Relations, Project Management, Inventory Management, Loss Prevention, Shrink Reduction, Food Service Sanitation, Planned Preventative..., WMS Implementations, Food Industry, Supply Chain, Income Statement, Management, Food Service
Education
ITT Technical Institute-Seattle 1999 — 2001
Associate's degree, Computer Science
Central Kitsap High School 1991 — 1993
Sysco April 2015 - Present
Sysco January 2012 - April 2015
Sysco September 2011 - January 2012
Sysco August 2006 - September 2011
Sysco August 2004 - August 2006
Sysco August 2003 - August 2004
Sysco August 2001 - August 2003
Sysco August 1994 - August 2001
Skills
Food & Beverage, Food Safety, Operations Management, Distribution Center..., Warehouse Management, Transportation..., Transportation, DOT regulations, HACCP, ICS 700, Labor Relations, Labor Management, Transportation Planning, Engineered Labor..., FDA, USDA, Slotting, Dynamic Routing, Union Relations, DOT Compliance, Energy Conservation, Energy Management, Lighting Controls, Warehouse Automation, SAP HR, SWMS, Roadnet, XATA, AS400 system, Industrial Safety, Smith Systems, OSHA, Supply Chain Management, CMP, Process Improvement, Team Building, Performance Management, Employee Relations, Project Management, Inventory Management, Loss Prevention, Shrink Reduction, Food Service Sanitation, Planned Preventative..., WMS Implementations, Food Industry, Supply Chain, Income Statement, Management, Food Service
Education
ITT Technical Institute-Seattle 1999 — 2001
Associate's degree, Computer Science
Central Kitsap High School 1991 — 1993
Gavin Crawshay-Williams Gavin Crawshay-Williams's Sysco Experience September 2009 - September 2012
Job Territory Manager at US Foods
Industry Food & Beverages
Experience
US Foods September 2012 - December 2013
Sysco September 2009 - September 2012
Chartwells (Higher Education Division) September 2007 - February 2009
Skills
Hospitality, Event Planning, Event Management, Food Service, Marketing, Sales, Marketing Strategy, Menu Development, Microsoft Office, Microsoft Excel, Culinary Skills, Food, Food, Sales Management, Catering, Restaurants, Email Marketing, Direct Marketing, Account Management, Social Media Marketing
Education
Johnson and Wales University 2003 — 2007
Bachelor of Applied Science (B.A.Sc.), Food Service, Waiter/Waitress, and Dining Room Management/Manager
US Foods September 2012 - December 2013
Sysco September 2009 - September 2012
Chartwells (Higher Education Division) September 2007 - February 2009
Skills
Hospitality, Event Planning, Event Management, Food Service, Marketing, Sales, Marketing Strategy, Menu Development, Microsoft Office, Microsoft Excel, Culinary Skills, Food, Food, Sales Management, Catering, Restaurants, Email Marketing, Direct Marketing, Account Management, Social Media Marketing
Education
Johnson and Wales University 2003 — 2007
Bachelor of Applied Science (B.A.Sc.), Food Service, Waiter/Waitress, and Dining Room Management/Manager
Brandon Bader Brandon Bader's Sysco Experience March 2006 - September 2007
Job Web Designer at BB"S WEB HOSTING
Industry Design
Experience
BB'S WEBHOSTING February 2013 - Present
BB'S RC SHOP August 2010 - Present
CSMS September 2007 - Present
Kentucky National Guard March 2004 - Present
Kentucky Army National Guard March 2004 - Present
Sysco March 2006 - September 2007
940TH MILITARY POLICE COMPANY January 2005 - January 2006
Jiffy Lube November 2004 - January 2005
Skills
Automotive, Training, Manufacturing, Testing, Troubleshooting, Inspection, Vehicles, Leadership, ase mechanic, Security Clearance, Web Design, Web Hosting, Military, OSHA 10, Mechanics, Insector, Quality Control
Education
Jefferson Community & Technical College
Southern High School 2000 — 2004
Southern High School Magnet Career Academy
College Preparatory
Jefferson Community College
Associate of Science (A.S.), computer repair/IT
BB'S WEBHOSTING February 2013 - Present
BB'S RC SHOP August 2010 - Present
CSMS September 2007 - Present
Kentucky National Guard March 2004 - Present
Kentucky Army National Guard March 2004 - Present
Sysco March 2006 - September 2007
940TH MILITARY POLICE COMPANY January 2005 - January 2006
Jiffy Lube November 2004 - January 2005
Skills
Automotive, Training, Manufacturing, Testing, Troubleshooting, Inspection, Vehicles, Leadership, ase mechanic, Security Clearance, Web Design, Web Hosting, Military, OSHA 10, Mechanics, Insector, Quality Control
Education
Jefferson Community & Technical College
Southern High School 2000 — 2004
Southern High School Magnet Career Academy
College Preparatory
Jefferson Community College
Associate of Science (A.S.), computer repair/IT
Christina Hartmann Christina Hartmann's Sysco Experience November 2014 - Present
Job Marketing Associate at Sysco Charlotte
Industry Food & Beverages
Experience
Sysco November 2014 - Present
The Fresh Market October 2013 - October 2014
The Fresh Market May 2010 - October 2013
Guilford County Schools April 2006 - April 2010
Marriott Intl June 2001 - March 2006
IMAX 1999 - 2001
Ruby Tuesday 1999 - 2001
Skills
Food, Inventory Control, Inventory Management, Product Development, Food Service, Culinary Skills, Restaurant Management, Customer Service, Microsoft Excel, Forecasting, Payroll, New Business Development, Menu Development, Food Safety
Education
Johnson & Wales University 1999 — 2001
BS, Food Service Management
Johnson & Wales University 1997 — 1999
AAS, Culinary Arts
Sysco November 2014 - Present
The Fresh Market October 2013 - October 2014
The Fresh Market May 2010 - October 2013
Guilford County Schools April 2006 - April 2010
Marriott Intl June 2001 - March 2006
IMAX 1999 - 2001
Ruby Tuesday 1999 - 2001
Skills
Food, Inventory Control, Inventory Management, Product Development, Food Service, Culinary Skills, Restaurant Management, Customer Service, Microsoft Excel, Forecasting, Payroll, New Business Development, Menu Development, Food Safety
Education
Johnson & Wales University 1999 — 2001
BS, Food Service Management
Johnson & Wales University 1997 — 1999
AAS, Culinary Arts
Brian Hagemann's Sysco Experience June 1989 - January 1993
Job Southeast Regional Business Manager, Convenience and Small Format Channel
Industry Food & Beverages
Experience
Sunny Delight Beverages Co. December 2004 - Present
Inventure Foods, Inc. May 2004 - December 2004
Ocean Spray Cranberries May 2001 - May 2004
Nestle Waters of North America February 1993 - May 2001
Sysco June 1989 - January 1993
Hyatt Hotels Corporation January 1988 - June 1989
Skills
National Accounts, Beverage Sales, Business Solutions, Marketing Strategy, Sales Operations, Consumer Products, Key Account Development, Key Account Management, Forecasting, Sales, Sales Management, Management, P&L Management, Trade Marketing, FMCG, Pricing, Account Management, Grocery, IRI
Education
Iowa State University 1983 — 1987
Bachelor of Science (B.S.), Hotel, Motel, and Restaurant Management
Sunny Delight Beverages Co. December 2004 - Present
Inventure Foods, Inc. May 2004 - December 2004
Ocean Spray Cranberries May 2001 - May 2004
Nestle Waters of North America February 1993 - May 2001
Sysco June 1989 - January 1993
Hyatt Hotels Corporation January 1988 - June 1989
Skills
National Accounts, Beverage Sales, Business Solutions, Marketing Strategy, Sales Operations, Consumer Products, Key Account Development, Key Account Management, Forecasting, Sales, Sales Management, Management, P&L Management, Trade Marketing, FMCG, Pricing, Account Management, Grocery, IRI
Education
Iowa State University 1983 — 1987
Bachelor of Science (B.S.), Hotel, Motel, and Restaurant Management
Justine Diedtrich Hoskin Justine Diedtrich Hoskin's Sysco Experience April 2013 - Present
Job Sysco Marketing Associate & Pastry Chef
Industry Food & Beverages
Experience
Sysco April 2013 - Present
MK Valencia February 2012 - Present
BLT Steak September 2009 - December 2011
Skills
Fine Dining, Pastry, Menu Development, Catering, Restaurant Management, Food Safety, Hospitality, Pre-opening, Event Planning, Hotels, Micros, Serve Safe Certified, Culinary Education
Education
Johnson and Wales University 2005 — 2009
Bachelors In Food Service Management, Baking and Pastry Arts/Baker/Pastry Chef
Sysco April 2013 - Present
MK Valencia February 2012 - Present
BLT Steak September 2009 - December 2011
Skills
Fine Dining, Pastry, Menu Development, Catering, Restaurant Management, Food Safety, Hospitality, Pre-opening, Event Planning, Hotels, Micros, Serve Safe Certified, Culinary Education
Education
Johnson and Wales University 2005 — 2009
Bachelors In Food Service Management, Baking and Pastry Arts/Baker/Pastry Chef
JOE SYLVIA JOE SYLVIA's Sysco Experience June 2008 - August 2012
Job SALES
Industry Real Estate
Experience
Statewide Fence Builders May 2013 - Present
Prudential Gammons Realty January 2013 - Present
SYSCO June 2008 - August 2012
Skills
Sellers, Real Estate, Buyers, Sales, First Time Home Buyers, Residential Homes, Buyer Representation, Short Sales, Single Family Homes, Foreclosures, Condos, Listings
Education
Johnson and Wales University 1987 — 1988
ASSOCIATES OCCUPATIONAL SCIENCE, Culinary Arts/Chef Training
Pennsylvania State University-Great Valley Graduate Center 1979 — 1981
Statewide Fence Builders May 2013 - Present
Prudential Gammons Realty January 2013 - Present
SYSCO June 2008 - August 2012
Skills
Sellers, Real Estate, Buyers, Sales, First Time Home Buyers, Residential Homes, Buyer Representation, Short Sales, Single Family Homes, Foreclosures, Condos, Listings
Education
Johnson and Wales University 1987 — 1988
ASSOCIATES OCCUPATIONAL SCIENCE, Culinary Arts/Chef Training
Pennsylvania State University-Great Valley Graduate Center 1979 — 1981
Chad Defiel Chad Defiel's Sysco Experience July 2009 - Present
Job Marketing Associate, Sysco. Front of the House Consultant. Wine Dinner Host and Sommelier.
Industry Restaurants
Experience
Sysco July 2009 - Present
Consultant January 2001 - December 2011
The Oceanaire Seafood Room 2008 - 2010
The Setai July 2005 - January 2008
Emeril's Homebase April 2001 - June 2005
Skills
Food, Restaurants, Food & Beverage, Inventory Management, Event Planning, Category Management, Customer Relations, Customer Service, Market Research, Event Management, Purchasing, Hospitality Management, Hospitality, Hotels, Tourism, Food Service, Wine, Fine Dining, Lounge, Food Pairing, Wine Education
Education
Johnson and Wales University
N/A, Wine Steward/Sommelier, N/A
Sysco July 2009 - Present
Consultant January 2001 - December 2011
The Oceanaire Seafood Room 2008 - 2010
The Setai July 2005 - January 2008
Emeril's Homebase April 2001 - June 2005
Skills
Food, Restaurants, Food & Beverage, Inventory Management, Event Planning, Category Management, Customer Relations, Customer Service, Market Research, Event Management, Purchasing, Hospitality Management, Hospitality, Hotels, Tourism, Food Service, Wine, Fine Dining, Lounge, Food Pairing, Wine Education
Education
Johnson and Wales University
N/A, Wine Steward/Sommelier, N/A
Tyler Pals Tyler Pals's Sysco Experience July 2013 - Present
Job Marketing Associate at Sysco
Industry Food & Beverages
Experience
Sysco July 2013 - Present
Dex One July 2011 - July 2013
Red Lobster November 2010 - July 2011
Sioux City Explorers May 2010 - August 2010
Iowa State Daily January 2010 - April 2010
Hilton Coliseum August 2009 - December 2009
Gee Willie Entertainment May 2009 - August 2009
StateLine Cooperative May 2008 - August 2008
Skills
Google Adwords, InDesign, Microsoft Word, Press Releases, Time Management, Wordpress, Marketing Strategy, Marketing, Newsletters, Photoshop, Management, Illustrator, Social Media Marketing, Advertising
Education
Iowa State University 2007 — 2011
Bachelor of Science, Journalism and Mass Communication Emphasis in Public Relations
Sysco July 2013 - Present
Dex One July 2011 - July 2013
Red Lobster November 2010 - July 2011
Sioux City Explorers May 2010 - August 2010
Iowa State Daily January 2010 - April 2010
Hilton Coliseum August 2009 - December 2009
Gee Willie Entertainment May 2009 - August 2009
StateLine Cooperative May 2008 - August 2008
Skills
Google Adwords, InDesign, Microsoft Word, Press Releases, Time Management, Wordpress, Marketing Strategy, Marketing, Newsletters, Photoshop, Management, Illustrator, Social Media Marketing, Advertising
Education
Iowa State University 2007 — 2011
Bachelor of Science, Journalism and Mass Communication Emphasis in Public Relations
Clay Lichterman Clay Lichterman's Sysco Experience June 2008 - June 2011
Job Director of Immediate Consumption at Talking Rain Beverage
Industry Food & Beverages
Experience
TalkingRain Beverage Company November 2014 - Present
The Switch Beverage May 2012 - Present
Zizzi Natural Foods July 2011 - Present
Sysco June 2008 - June 2011
Madison Hotel Memphis March 2007 - June 2008
Skills
Sales Management, Food Manufacturing, Food & Beverage, Food Industry, Marketing Strategy, Product Development, Brand Development, Product Launch, Product Conception, Food Safety, Culinary, Food Processing, Food Packaging, Team Motivator, Business Concepts, Restaurant Management, Restaurant Design, Restaurant Marketing, Cooking, Culinary Skills, Food, Marketing, Menu Development, Restaurants, Sales, Wine, Management
Education
Johnson and Wales University
Culinary Arts
University of Tennessee-Knoxville
Hospitality/ Hotel Restaurant Management
TalkingRain Beverage Company November 2014 - Present
The Switch Beverage May 2012 - Present
Zizzi Natural Foods July 2011 - Present
Sysco June 2008 - June 2011
Madison Hotel Memphis March 2007 - June 2008
Skills
Sales Management, Food Manufacturing, Food & Beverage, Food Industry, Marketing Strategy, Product Development, Brand Development, Product Launch, Product Conception, Food Safety, Culinary, Food Processing, Food Packaging, Team Motivator, Business Concepts, Restaurant Management, Restaurant Design, Restaurant Marketing, Cooking, Culinary Skills, Food, Marketing, Menu Development, Restaurants, Sales, Wine, Management
Education
Johnson and Wales University
Culinary Arts
University of Tennessee-Knoxville
Hospitality/ Hotel Restaurant Management
Monty Harp Monty Harp's Sysco Experience May 2008 - Present
Job Catagory Specialist at Sysco
Industry Food & Beverages
Experience
Sysco May 2008 - Present
Clark Foodservice May 2006 - May 2008
Skills
Food Service, Food, Grocery, Food Industry, Inventory Management, Food Safety, Purchasing, Merchandising, Key Account Development, Sales Management, Marketing Strategy, Negotiation, Budgets, Market Planning, Customer Service, New Business Development, Sales, Restaurants, Culinary Skills, Food & Beverage, Catering, Forecasting, Marketing, Pricing, Trade Shows, P&L Management, National Accounts, Sales Operations
Education
Jefferson Community College 2005 — 2007
Sysco May 2008 - Present
Clark Foodservice May 2006 - May 2008
Skills
Food Service, Food, Grocery, Food Industry, Inventory Management, Food Safety, Purchasing, Merchandising, Key Account Development, Sales Management, Marketing Strategy, Negotiation, Budgets, Market Planning, Customer Service, New Business Development, Sales, Restaurants, Culinary Skills, Food & Beverage, Catering, Forecasting, Marketing, Pricing, Trade Shows, P&L Management, National Accounts, Sales Operations
Education
Jefferson Community College 2005 — 2007
Michelle Hiser Michelle Hiser's Sysco Experience June 2013 - Present
Job Sales at Sysco Foods
Industry Food & Beverages
Experience
Sysco June 2013 - Present
Sysco August 2006 - February 2013
Rock Bottom Restaurant & Brewery February 2005 - July 2006
Fox Hollow Golf Course June 2002 - September 2003
Copper Mountain Resort November 2001 - April 2002
The Daily Bread August 2001 - November 2001
Romano's Macaroni Grill February 2001 - November 2001
Chili's August 1997 - February 2001
Skills
Menu Development, Food & Beverage, Restaurants, Food, Profit, Food Service, Food Cost Management, Sales, Food Preparation, Culinary Skills, Culinary Management, Culinary Education, Time Management, Inventory Control, Budgets, Catering, Event Planning, Food Safety, Customer Service
Education
Johnson & Wales University-Denver 2002 — 2004
Bachelor of Science, Food Service Management
Johnson and Wales University 2000 — 2002
AS, Baking and Pastry Arts
Sysco June 2013 - Present
Sysco August 2006 - February 2013
Rock Bottom Restaurant & Brewery February 2005 - July 2006
Fox Hollow Golf Course June 2002 - September 2003
Copper Mountain Resort November 2001 - April 2002
The Daily Bread August 2001 - November 2001
Romano's Macaroni Grill February 2001 - November 2001
Chili's August 1997 - February 2001
Skills
Menu Development, Food & Beverage, Restaurants, Food, Profit, Food Service, Food Cost Management, Sales, Food Preparation, Culinary Skills, Culinary Management, Culinary Education, Time Management, Inventory Control, Budgets, Catering, Event Planning, Food Safety, Customer Service
Education
Johnson & Wales University-Denver 2002 — 2004
Bachelor of Science, Food Service Management
Johnson and Wales University 2000 — 2002
AS, Baking and Pastry Arts
Chelsea Cleveland Chelsea Cleveland's Sysco Experience May 2008 - September 2008
Job Experienced Sales Executive
Industry Food Production
Experience
Advantage Sales & Marketing March 2014 - Present
Acosta Sales & Marketing September 2011 - Present
Benchmark Sales and Marketing March 2009 - September 2011
Sysco May 2008 - September 2008
Skills
Sales Management, Culinary Skills, Food Industry, Food, Food Service, Food Safety, Menu Development, Food & Beverage, HACCP, Inventory Management, Restaurants, Forecasting, Key Account Development, Management, Catering, Grocery, Customer Service, Sales Operations, Restaurant Management, Bakery, Recipes, Budgets, IRI, New Business Development, P&L, Frozen Food, P
Education
Johnson and Wales University 2005 — 2009
B.A Food Marketing, Culinary Arts/Chef Training
Johnson and Wales University 2005 — 2009
Bachelor of Applied Science (BASc), Culinary Arts/Chef Training/Food Marketing
Advantage Sales & Marketing March 2014 - Present
Acosta Sales & Marketing September 2011 - Present
Benchmark Sales and Marketing March 2009 - September 2011
Sysco May 2008 - September 2008
Skills
Sales Management, Culinary Skills, Food Industry, Food, Food Service, Food Safety, Menu Development, Food & Beverage, HACCP, Inventory Management, Restaurants, Forecasting, Key Account Development, Management, Catering, Grocery, Customer Service, Sales Operations, Restaurant Management, Bakery, Recipes, Budgets, IRI, New Business Development, P&L, Frozen Food, P
Education
Johnson and Wales University 2005 — 2009
B.A Food Marketing, Culinary Arts/Chef Training
Johnson and Wales University 2005 — 2009
Bachelor of Applied Science (BASc), Culinary Arts/Chef Training/Food Marketing
Robert Lund Robert Lund's Sysco Experience June 2014 - Present
Job Produce Manager at Sysco Pittsburgh
Industry Food & Beverages
Experience
Sysco June 2014 - Present
US Foods August 2009 - June 2014
US Foods February 2006 - August 2009
US Foods April 2002 - February 2006
Crofton Country Club June 1999 - April 2002
Capital Restaurant Concepts November 1997 - June 1999
Omni Hotels August 1995 - December 1997
U.S. Coast Guard September 1991 - August 1995
Skills
Fresh Produce, Marketing, Sales, Culinary Skills, Culinary Management, Foodservice Distribution, Menu Development, Food Industry, Culinary Education, Salesforce Training, Dairy Products, Food Safety, Grocery, Food Service, Budgets, Ingredients, Seafood, Banquets, Food, Food & Beverage, P&L, Restaurants, Training, Catering, Restaurant Management, Cooking, Purchasing, HACCP, Forecasting, Chef, Gourmet, Recipes, Bakery, Meat, Food Processing, Key Account Development, National Accounts, Frozen Food
Education
Johnson and Wales University 1995 — 1997
Associate's degree, Culinary Arts/Chef Training
Tarpon Springs High School 1987 — 1991
Associate's degree, Culinary Arts/Chef Training
Sysco June 2014 - Present
US Foods August 2009 - June 2014
US Foods February 2006 - August 2009
US Foods April 2002 - February 2006
Crofton Country Club June 1999 - April 2002
Capital Restaurant Concepts November 1997 - June 1999
Omni Hotels August 1995 - December 1997
U.S. Coast Guard September 1991 - August 1995
Skills
Fresh Produce, Marketing, Sales, Culinary Skills, Culinary Management, Foodservice Distribution, Menu Development, Food Industry, Culinary Education, Salesforce Training, Dairy Products, Food Safety, Grocery, Food Service, Budgets, Ingredients, Seafood, Banquets, Food, Food & Beverage, P&L, Restaurants, Training, Catering, Restaurant Management, Cooking, Purchasing, HACCP, Forecasting, Chef, Gourmet, Recipes, Bakery, Meat, Food Processing, Key Account Development, National Accounts, Frozen Food
Education
Johnson and Wales University 1995 — 1997
Associate's degree, Culinary Arts/Chef Training
Tarpon Springs High School 1987 — 1991
Associate's degree, Culinary Arts/Chef Training
Kurt Rutkowski Kurt Rutkowski's Sysco Experience December 1994 - February 2001
Job Restaurant Business Development Laundry Care Partner Food Truck Executive Chef/Partner gofundme.com/7249x56s
Industry Food & Beverages
Experience
Chapman's II June 2015 - Present
Off The Dock Seafood February 2015 - Present
Laundry Care February 2015 - Present
Universal Linen and American Towel Linen Rental Service April 2007 - February 2015
Guidepoint Global January 2007 - December 2013
Alsco February 2012 - December 2012
US Foodservice February 2001 - January 2007
Sysco December 1994 - February 2001
PBJ Branson, INC February 1992 - December 1994
Gilbert Robinson Restaurants, INC 1990 - 1992
Skills
Operations Management, Sales Management, Management Consulting, New Business Development, Account Management, Consultative Selling, Strategic Planning, Team Building, Marketing Strategy, Contract Negotiations, Customer Relations, Budgeting, B2B, Forecasting, P&L, Purchasing, Team Leadership, Coaching, Customer Service, Business Strategy, Mentoring, Inventory Management, Problem Solving, Business Planning, P&L Management, Competitive Analysis, Hiring, Planning, Public Speaking, Social Media Marketing, Change Management, Social Media, Budgets, Recruiting, Project Planning, Contract Negotiation, Retail, Cold Calling, Income Statement, Negotiation, Selling, Food, Sales, Marketing, Sales Operations, Process Improvement, CRM, Management, Customer Retention, Sales Process
Education
Logos University 2014 — 2017
Ministerial, Biblical studies
Johnson County Community College 1983 — 1985
Technical degree, Culinary Arts
Shawnee Mission North 1980 — 1984
Honors, General studies
Chapman's II June 2015 - Present
Off The Dock Seafood February 2015 - Present
Laundry Care February 2015 - Present
Universal Linen and American Towel Linen Rental Service April 2007 - February 2015
Guidepoint Global January 2007 - December 2013
Alsco February 2012 - December 2012
US Foodservice February 2001 - January 2007
Sysco December 1994 - February 2001
PBJ Branson, INC February 1992 - December 1994
Gilbert Robinson Restaurants, INC 1990 - 1992
Skills
Operations Management, Sales Management, Management Consulting, New Business Development, Account Management, Consultative Selling, Strategic Planning, Team Building, Marketing Strategy, Contract Negotiations, Customer Relations, Budgeting, B2B, Forecasting, P&L, Purchasing, Team Leadership, Coaching, Customer Service, Business Strategy, Mentoring, Inventory Management, Problem Solving, Business Planning, P&L Management, Competitive Analysis, Hiring, Planning, Public Speaking, Social Media Marketing, Change Management, Social Media, Budgets, Recruiting, Project Planning, Contract Negotiation, Retail, Cold Calling, Income Statement, Negotiation, Selling, Food, Sales, Marketing, Sales Operations, Process Improvement, CRM, Management, Customer Retention, Sales Process
Education
Logos University 2014 — 2017
Ministerial, Biblical studies
Johnson County Community College 1983 — 1985
Technical degree, Culinary Arts
Shawnee Mission North 1980 — 1984
Honors, General studies
Lisa Rutherford Lisa Rutherford's Sysco Experience March 2002 - September 2005
Job SVPDirector of HR at First Bank
Industry Banking
Experience
First Bank Virginia September 2005 - Present
Baugh Northeast Co-op, Inc. (an affiliate of SYSCO Corporation) March 2004 - September 2005
Sysco March 2002 - September 2005
Shenandoah Valley Westminster Canterbury January 2002 - March 2004
Pen-Tab Industries, Inc March 2000 - March 2002
Schenck Foods 1994 - 2002
Schenck Foods, Inc September 1994 - March 2000
Skills
Human Resources, Organization, Performance Management, Employee Relations, Management, Team Building, HRIS, Benefits Administration, Training, Recruiting, New Hire Orientations, Personnel Management, Microsoft Office, System Administration, Process Improvement, Event Planning, Policy, Time Management, Employee Benefits, Payroll, Onboarding, Performance Appraisal, Employee Handbooks, Succession Planning, Talent Management, Organizational..., Workforce Planning, Employee Engagement, Applicant Tracking..., HR Policies
Education
University of Virginia 2008 — 2010
Graduate, Bank School
James Madison University 1994 — 1996
MBA, HR
James Madison University 1985 — 1986
MBA; a, human resource management.BBA; management; HR
James Madison University 1982 — 1986
BBA, Management
First Bank Virginia September 2005 - Present
Baugh Northeast Co-op, Inc. (an affiliate of SYSCO Corporation) March 2004 - September 2005
Sysco March 2002 - September 2005
Shenandoah Valley Westminster Canterbury January 2002 - March 2004
Pen-Tab Industries, Inc March 2000 - March 2002
Schenck Foods 1994 - 2002
Schenck Foods, Inc September 1994 - March 2000
Skills
Human Resources, Organization, Performance Management, Employee Relations, Management, Team Building, HRIS, Benefits Administration, Training, Recruiting, New Hire Orientations, Personnel Management, Microsoft Office, System Administration, Process Improvement, Event Planning, Policy, Time Management, Employee Benefits, Payroll, Onboarding, Performance Appraisal, Employee Handbooks, Succession Planning, Talent Management, Organizational..., Workforce Planning, Employee Engagement, Applicant Tracking..., HR Policies
Education
University of Virginia 2008 — 2010
Graduate, Bank School
James Madison University 1994 — 1996
MBA, HR
James Madison University 1985 — 1986
MBA; a, human resource management.BBA; management; HR
James Madison University 1982 — 1986
BBA, Management
Scott Holubetz Scott Holubetz's Sysco Experience October 2007 - December 2010
Job Co op Coordinator Hospitality Department at Cincinnati State
Industry Hospitality
Experience
Cincinnati State December 2010 - Present
Sysco October 2007 - December 2010
Cincinnati State September 2004 - December 2010
Bankers Club June 2005 - May 2007
Ivy Hills Country Club November 2002 - June 2005
Metropolitan Club June 1999 - October 2002
Inverness Club 1995 - 1999
Skills
Culinary Arts, Relationship Development, Event Management, Food, Hospitality, Food & Beverage, Instructional Design, Development Of Employees, Training, Experiential Learning, Cpr Certified, AED, Culinary Skills, Inter-personal, Catering, Food Service, Customer Service, Cooking, Restaurants, ServSafe Instructor, Management, Marketing, Banquets, Budgets, Hiring, Sales, Event Planning, Menu Development, Recipes, Sanitation, Restaurant Management, Hospitality Industry, Hospitality Management, Food Safety, Cuisine, ServSafe, Fine Dining, Wine, Chef, Food Preparation, Food Industry, Leadership, Pastry, Human Resources, Food Quality, HACCP, Customer Satisfaction, Time Management, Inventory Management, Purchasing
Education
Johnson & Wales University 2014 — 2016
Master of Business Administration (M.B.A.), Hospitality Management
University of Cincinnati 2011 — 2013
Bachelor's degree, Organizational Leadership, Human Resources Track, GPA 3.9, Graduated High Honors
Culinary Institute of America 1993 — 1994
Associates, Culinary Arts
Owens Community College 1990 — 1991
Associate, Food Service Management
Cincinnati State December 2010 - Present
Sysco October 2007 - December 2010
Cincinnati State September 2004 - December 2010
Bankers Club June 2005 - May 2007
Ivy Hills Country Club November 2002 - June 2005
Metropolitan Club June 1999 - October 2002
Inverness Club 1995 - 1999
Skills
Culinary Arts, Relationship Development, Event Management, Food, Hospitality, Food & Beverage, Instructional Design, Development Of Employees, Training, Experiential Learning, Cpr Certified, AED, Culinary Skills, Inter-personal, Catering, Food Service, Customer Service, Cooking, Restaurants, ServSafe Instructor, Management, Marketing, Banquets, Budgets, Hiring, Sales, Event Planning, Menu Development, Recipes, Sanitation, Restaurant Management, Hospitality Industry, Hospitality Management, Food Safety, Cuisine, ServSafe, Fine Dining, Wine, Chef, Food Preparation, Food Industry, Leadership, Pastry, Human Resources, Food Quality, HACCP, Customer Satisfaction, Time Management, Inventory Management, Purchasing
Education
Johnson & Wales University 2014 — 2016
Master of Business Administration (M.B.A.), Hospitality Management
University of Cincinnati 2011 — 2013
Bachelor's degree, Organizational Leadership, Human Resources Track, GPA 3.9, Graduated High Honors
Culinary Institute of America 1993 — 1994
Associates, Culinary Arts
Owens Community College 1990 — 1991
Associate, Food Service Management
Don Cowell Don Cowell's Sysco Experience January 1999 - December 2006
Job Territory Manager at TriState Orthopedic Products
Industry Medical Devices
Experience
Breg/ Tri-State Orthopedic 2010 - Present
Zimmer Dental January 2007 - October 2009
Sysco January 1999 - December 2006
Sysco January 1991 - December 1998
Skills
Sales, Medical Devices, Surgeons, Management, Sales Operations, Capital Equipment, Market Development, Orthopedics, Healthcare, Team Building
Education
John Carroll University 1985 — 1990
BSBA, Management
Breg/ Tri-State Orthopedic 2010 - Present
Zimmer Dental January 2007 - October 2009
Sysco January 1999 - December 2006
Sysco January 1991 - December 1998
Skills
Sales, Medical Devices, Surgeons, Management, Sales Operations, Capital Equipment, Market Development, Orthopedics, Healthcare, Team Building
Education
John Carroll University 1985 — 1990
BSBA, Management
Kelisha Coleman, MHA, RHIA Kelisha Coleman, MHA, RHIA's Sysco Experience April 2015 - Present
Job Product Manager
Industry Food & Beverages
Experience
Sysco April 2015 - Present
Sysco Corporation January 2013 - Present
Sysco Business Services May 2004 - Present
Skills
Process Improvement, Data Analysis, Customer Service, Microsoft Office, Microsoft Excel, Outlook, Project Management, Analysis, System Administration, Microsoft Word, PowerPoint, Strategic Planning, Team Building, SAP, Inventory Management, Leadership
Education
Texas State University 2010 — 2012
Health Information Management
Texas Woman's University 2005 — 2008
MS, Healthcare administration
Jackson State University
Sysco April 2015 - Present
Sysco Corporation January 2013 - Present
Sysco Business Services May 2004 - Present
Skills
Process Improvement, Data Analysis, Customer Service, Microsoft Office, Microsoft Excel, Outlook, Project Management, Analysis, System Administration, Microsoft Word, PowerPoint, Strategic Planning, Team Building, SAP, Inventory Management, Leadership
Education
Texas State University 2010 — 2012
Health Information Management
Texas Woman's University 2005 — 2008
MS, Healthcare administration
Jackson State University
Amy-Paige Gotcher's Sysco Experience June 2014 - Present
Job Marketing Associate at Sysco
Industry Broadcast Media
Experience
Sysco June 2014 - Present
ESPNU September 2013 - September 2013
Simply The Best Catering Company October 2011 - February 2013
Pryor Center for Arkansas Oral and Visual History June 2010 - December 2010
Senator Mark Pryor (D-AR) June 2007 - July 2007
Corphealth June 2002 - August 2006
Skills
Culinary, Photoshop, Microsoft Office, Editing, Word, Culinary Skills, Nonprofits, Microsoft Word, Customer Service, Microsoft Excel, Event Planning, Catering, Final Cut Pro, Time Management, Blogging, Leadership, Public Relations
Education
University of Arkansas, J. William Fulbright College of Arts and Sciences 2013 — 2014
BA, Broadcast Journalism
French Culinary Institute 2010 — 2010
Certified Master of French Cuisine
Baylor University, Castellaw Communications School 2005 — 2009
BA, Journalism
Sysco June 2014 - Present
ESPNU September 2013 - September 2013
Simply The Best Catering Company October 2011 - February 2013
Pryor Center for Arkansas Oral and Visual History June 2010 - December 2010
Senator Mark Pryor (D-AR) June 2007 - July 2007
Corphealth June 2002 - August 2006
Skills
Culinary, Photoshop, Microsoft Office, Editing, Word, Culinary Skills, Nonprofits, Microsoft Word, Customer Service, Microsoft Excel, Event Planning, Catering, Final Cut Pro, Time Management, Blogging, Leadership, Public Relations
Education
University of Arkansas, J. William Fulbright College of Arts and Sciences 2013 — 2014
BA, Broadcast Journalism
French Culinary Institute 2010 — 2010
Certified Master of French Cuisine
Baylor University, Castellaw Communications School 2005 — 2009
BA, Journalism
Stephen Kiely Stephen Kiely's Sysco Experience September 1999 - January 2002
Job Sales Consultant at DiCarlo Food Service
Industry Wholesale
Experience
DiCarlo Food Service November 2012 - Present
Landmark Foods January 2002 - November 2012
JD's On the Bay 2007 - December 2010
Sysco September 1999 - January 2002
Aramark August 1989 - September 1999
Forte Foods September 1985 - August 1989
Skills
New Business Development, Business Development, Sales, Client Relations Skills, Client Development, Culinary Skills, Culinary Education, Culinary Management, People Development, Restaurants, Sales Operations, Food Service, Food, Sales Presentations, Sales Management, Marketing, Food, Menu Development, Purchasing, Inventory Management, Management, Catering, Hospitality
Education
Johnson and Wales University 1981 — 1985
Bachelor's degree, Business Management
DiCarlo Food Service November 2012 - Present
Landmark Foods January 2002 - November 2012
JD's On the Bay 2007 - December 2010
Sysco September 1999 - January 2002
Aramark August 1989 - September 1999
Forte Foods September 1985 - August 1989
Skills
New Business Development, Business Development, Sales, Client Relations Skills, Client Development, Culinary Skills, Culinary Education, Culinary Management, People Development, Restaurants, Sales Operations, Food Service, Food, Sales Presentations, Sales Management, Marketing, Food, Menu Development, Purchasing, Inventory Management, Management, Catering, Hospitality
Education
Johnson and Wales University 1981 — 1985
Bachelor's degree, Business Management
Neeta Kiran Kurchety Neeta Kiran Kurchety's Sysco Experience April 2012 - Present
Job SAP Pricing and Agreements Lead
Industry Information Technology and Services
Experience
Sysco April 2012 - Present
Cardinal Health September 2011 - March 2012
The Scotts Miracle-Gro Company March 2011 - August 2011
Bayer Business Services October 2010 - March 2011
Monsanto Company February 2010 - September 2010
Bayer October 2007 - January 2010
Cliffstar Corporation April 2007 - September 2007
IBM January 2006 - March 2007
IBM May 2005 - December 2005
Skills
SD, SAP, IDOC, EDI, SAP ERP, Business Process, SAP R/3, ABAP, Business Objects, SAP Implementation, SAP FI, Integration, SAP Netweaver, SAP MM, ECC, SAP CRM, SAP SRM, Leadership, SAP BW, IDoc
Education
Jawaharlal Nehru Technological University 1997 — 2001
BTECH, Electrical and Electronics Engg
Sysco April 2012 - Present
Cardinal Health September 2011 - March 2012
The Scotts Miracle-Gro Company March 2011 - August 2011
Bayer Business Services October 2010 - March 2011
Monsanto Company February 2010 - September 2010
Bayer October 2007 - January 2010
Cliffstar Corporation April 2007 - September 2007
IBM January 2006 - March 2007
IBM May 2005 - December 2005
Skills
SD, SAP, IDOC, EDI, SAP ERP, Business Process, SAP R/3, ABAP, Business Objects, SAP Implementation, SAP FI, Integration, SAP Netweaver, SAP MM, ECC, SAP CRM, SAP SRM, Leadership, SAP BW, IDoc
Education
Jawaharlal Nehru Technological University 1997 — 2001
BTECH, Electrical and Electronics Engg
Anthony Groen's Sysco Experience July 2007 - August 2007
Job Graphic Designer
Industry Graphic Design
Experience
Sandy Puc' Portrait Design June 2009 - March 2010
Two Brothers Bottles 2010 - 2010
Blue Collar Press July 2008 - February 2009
Cafe on Broadway August 2007 - June 2008
Sysco July 2007 - August 2007
Blue Collar Distro May 2007 - June 2007
Skills
Illustrator, InDesign, Dreamweaver, Flash, Logo Design, Adobe Acrobat, Graphic Design, Photoshop, Photography, Social Media Marketing, Adobe Creative Suite, Graphics, Image Editing, Posters, Typography, Pre-press
Education
John Brown University 2004 — 2008
Bachelor of Science; anthonygroen, Graphic Design, Photography
De Soto High School, De
High School Diploma
Sandy Puc' Portrait Design June 2009 - March 2010
Two Brothers Bottles 2010 - 2010
Blue Collar Press July 2008 - February 2009
Cafe on Broadway August 2007 - June 2008
Sysco July 2007 - August 2007
Blue Collar Distro May 2007 - June 2007
Skills
Illustrator, InDesign, Dreamweaver, Flash, Logo Design, Adobe Acrobat, Graphic Design, Photoshop, Photography, Social Media Marketing, Adobe Creative Suite, Graphics, Image Editing, Posters, Typography, Pre-press
Education
John Brown University 2004 — 2008
Bachelor of Science; anthonygroen, Graphic Design, Photography
De Soto High School, De
High School Diploma
Nicholas A Nichols Nicholas A Nichols's Sysco Experience March 2008 - December 2014
Job Area Manager at Performance Food Group
Industry Food & Beverages
Experience
Performance Food Group December 2014 - Present
Sysco March 2008 - December 2014
Compass Group North America June 2006 - March 2008
Compass Group North America @ The Duke Mansion December 2004 - May 2006
Skills
Seafood, Menu Development, Culinary Skills, Food, Food Industry, Restaurants, Food & Beverage, Catering, Grocery, Food Safety, Frozen Food, Restaurant Management, Meat, Key Account Development, Fine Dining, Cooking, Market Planning, Banquets, Food Service, Menu Costing, Cuisine, HACCP, Food Processing, Food Preparation, Hospitality Management, Ingredients, Chef, Direct Store Delivery, New Restaurant Openings, Food Service Operations, Hiring, Sales Operations, Recipes, Gourmet, Food Cost Analysis, P&L, Wine, Culinary Management, Marketing, Sanitation, Hospitality, Multi-unit, Profit
Education
Johnson & Wales University-Charlotte 2004 — 2006
Associate of Arts and Sciences (AAS), Culinary Arts/Chef Training
Performance Food Group December 2014 - Present
Sysco March 2008 - December 2014
Compass Group North America June 2006 - March 2008
Compass Group North America @ The Duke Mansion December 2004 - May 2006
Skills
Seafood, Menu Development, Culinary Skills, Food, Food Industry, Restaurants, Food & Beverage, Catering, Grocery, Food Safety, Frozen Food, Restaurant Management, Meat, Key Account Development, Fine Dining, Cooking, Market Planning, Banquets, Food Service, Menu Costing, Cuisine, HACCP, Food Processing, Food Preparation, Hospitality Management, Ingredients, Chef, Direct Store Delivery, New Restaurant Openings, Food Service Operations, Hiring, Sales Operations, Recipes, Gourmet, Food Cost Analysis, P&L, Wine, Culinary Management, Marketing, Sanitation, Hospitality, Multi-unit, Profit
Education
Johnson & Wales University-Charlotte 2004 — 2006
Associate of Arts and Sciences (AAS), Culinary Arts/Chef Training
Ryan Monaghan Ryan Monaghan's Sysco Experience Sous ChefNew Jersey NationalJuly 2011 - July 2014
Job Marketing Associate at Sysco Virginia
Industry Food & Beverages
Experience
Sysco Sous ChefNew Jersey NationalJuly 2011 - July 2014
New Jersey National May 2010 - July 2011
ARAMARK Refreshment Services July 2009 - May 2010
Skills
Management, Inventory Management, Product Ordering, Menu Development, Food Safety, Food Preparation, Food Styling, Employee Training, Food Cost Analysis, Catering, Social Media, Customer Service, Cooking, Chef
Education
Institute of Culinary Education 2009 — 2009
Culinary Arts/Chef Training
Raritan Valley Community College
Sysco Sous ChefNew Jersey NationalJuly 2011 - July 2014
New Jersey National May 2010 - July 2011
ARAMARK Refreshment Services July 2009 - May 2010
Skills
Management, Inventory Management, Product Ordering, Menu Development, Food Safety, Food Preparation, Food Styling, Employee Training, Food Cost Analysis, Catering, Social Media, Customer Service, Cooking, Chef
Education
Institute of Culinary Education 2009 — 2009
Culinary Arts/Chef Training
Raritan Valley Community College
David Dupre's Sysco Experience April 2013 - February 2014
Job Analyst at Babson Capital Management
Industry Investment Management
Experience
Babson Capital Management February 2014 - Present
Sysco April 2013 - February 2014
International Health Services May 2010 - February 2014
Isenberg School of Management, UMass Amherst August 2011 - December 2012
UBS January 2012 - March 2012
Governors America Corporation February 2002 - January 2009
Dean Transmission Parts February 2001 - February 2002
Skills
Leadership, Time Management, Microsoft Excel, Microsoft Office, Finance, Analysis, Financial Modeling, Financial Analysis, Valuation, Corporate Finance, Investments, Portfolio Management, Microsoft Word, Teamwork, Access, Forecasting, Auditing, Team Leadership, Financial Forecasting, Mutual Funds, Bloomberg, Bloomberg Terminal, Equities, Equity Research, Accounting, PowerPoint, Outlook, Research, Data Analysis, Training, Financial Reporting, Critical Thinking, Economics, Networking, Quantitative Analytics, Financial Accounting, Budgets, Strategic Financial..., Spreadsheets, Sarbanes-Oxley Act, US GAAP reporting, Financial Services, Stocks, Bonds, Derivatives, CBO-CDO-CLO, Banking, Investment Banking, Trading, Hedge Funds
Education
University of Massachusetts at Amherst - Isenberg School of Management 2011 — 2012
Bachelor in Business Administration, Finance
Springfield Technical Community College 2009 — 2010
Associate in Science in Business Administration, Finance and Operations Management
Agawam High School
Babson Capital Management February 2014 - Present
Sysco April 2013 - February 2014
International Health Services May 2010 - February 2014
Isenberg School of Management, UMass Amherst August 2011 - December 2012
UBS January 2012 - March 2012
Governors America Corporation February 2002 - January 2009
Dean Transmission Parts February 2001 - February 2002
Skills
Leadership, Time Management, Microsoft Excel, Microsoft Office, Finance, Analysis, Financial Modeling, Financial Analysis, Valuation, Corporate Finance, Investments, Portfolio Management, Microsoft Word, Teamwork, Access, Forecasting, Auditing, Team Leadership, Financial Forecasting, Mutual Funds, Bloomberg, Bloomberg Terminal, Equities, Equity Research, Accounting, PowerPoint, Outlook, Research, Data Analysis, Training, Financial Reporting, Critical Thinking, Economics, Networking, Quantitative Analytics, Financial Accounting, Budgets, Strategic Financial..., Spreadsheets, Sarbanes-Oxley Act, US GAAP reporting, Financial Services, Stocks, Bonds, Derivatives, CBO-CDO-CLO, Banking, Investment Banking, Trading, Hedge Funds
Education
University of Massachusetts at Amherst - Isenberg School of Management 2011 — 2012
Bachelor in Business Administration, Finance
Springfield Technical Community College 2009 — 2010
Associate in Science in Business Administration, Finance and Operations Management
Agawam High School
Elizabeth Baugh Elizabeth Baugh's Sysco Experience September 2012 - Present
Job Produce Specialist at Sysco
Industry Food & Beverages
Experience
Sysco September 2012 - Present
FreshPoint Inc. June 2006 - September 2012
Community Coffee 1998 - 2002
Skills
Marketing, Sales, Food, Food Safety, Inventory Management, Catering, Coaching, Training, Food & Beverage, Customer Service, Restaurants, Food Industry
Education
Johnson & Wales University-Charlotte 2003 — 2004
Associate of Arts and Sciences (AAS), Culinary Arts/Chef Training
Northwestern State University 1994 — 1998
Bachelor of Applied Science (BASc), Family and Consumer Sciences/Human Sciences Communication
Sysco September 2012 - Present
FreshPoint Inc. June 2006 - September 2012
Community Coffee 1998 - 2002
Skills
Marketing, Sales, Food, Food Safety, Inventory Management, Catering, Coaching, Training, Food & Beverage, Customer Service, Restaurants, Food Industry
Education
Johnson & Wales University-Charlotte 2003 — 2004
Associate of Arts and Sciences (AAS), Culinary Arts/Chef Training
Northwestern State University 1994 — 1998
Bachelor of Applied Science (BASc), Family and Consumer Sciences/Human Sciences Communication
Michael Compeau Michael Compeau's Sysco Experience August 2002 - August 2011
Job Vice President of Sales at Performance Foodservice Orlando
Industry Food & Beverages
Experience
Performance Food Group August 2011 - Present
Sysco August 2002 - August 2011
Texas Roadh 1994 - 1998
Skills
Key Account Development, Forecasting, Food, Management, Grocery, Food Service, National Accounts, P&L Management, Food Industry, Sales, Business Development, P&L, Distributors, IRI, Consumer Products, Profit, Leadership, Trade Marketing, Frozen Food, Pricing Strategy, Shopper Marketing, Pricing, Key Account Management, Sales Operations, Market Planning, FMCG, Ingredients, Beverage Industry, Restaurant Management, Restaurants, Catering
Education
Johnson and Wales University 1984 — 1986
Hospitality Culinary Arts/Chef Training
Univeristy of Canton, NY 1979 — 1981
Associate of Arts and Sciences (AAS), Business Administration and Management, General
Performance Food Group August 2011 - Present
Sysco August 2002 - August 2011
Texas Roadh 1994 - 1998
Skills
Key Account Development, Forecasting, Food, Management, Grocery, Food Service, National Accounts, P&L Management, Food Industry, Sales, Business Development, P&L, Distributors, IRI, Consumer Products, Profit, Leadership, Trade Marketing, Frozen Food, Pricing Strategy, Shopper Marketing, Pricing, Key Account Management, Sales Operations, Market Planning, FMCG, Ingredients, Beverage Industry, Restaurant Management, Restaurants, Catering
Education
Johnson and Wales University 1984 — 1986
Hospitality Culinary Arts/Chef Training
Univeristy of Canton, NY 1979 — 1981
Associate of Arts and Sciences (AAS), Business Administration and Management, General
Byron Turner Byron Turner's Sysco Experience October 2014 - Present
Job IT Analyst, Subject Matter Expert (SME)
Industry Information Technology and Services
Experience
Sysco October 2014 - Present
Sutherland Global Services March 2014 - October 2014
Genesis Project January 2012 - March 2014
Grainger April 2010 - March 2014
Genesis Project March 2012 - 2014
Skills
Customer Service, Team Leadership, Inventory Management, Troubleshooting, Microsoft Office, Process Improvement, Leadership, Access, Computer Hardware, Microsoft Excel, Management, Sales, Customer Satisfaction, Supply Chain Management, Help Desk Support, Windows 7, IT Service Management, Active Directory, Recruiting, Windows, Technical Support, Microsoft Word, Software Installation, Training, Team Building
Education
ITT Technical Institute-Houston West 2012 — 2013
Associate's degree, Information Technology
University of Houston-Downtown 2007 — 2011
Sysco October 2014 - Present
Sutherland Global Services March 2014 - October 2014
Genesis Project January 2012 - March 2014
Grainger April 2010 - March 2014
Genesis Project March 2012 - 2014
Skills
Customer Service, Team Leadership, Inventory Management, Troubleshooting, Microsoft Office, Process Improvement, Leadership, Access, Computer Hardware, Microsoft Excel, Management, Sales, Customer Satisfaction, Supply Chain Management, Help Desk Support, Windows 7, IT Service Management, Active Directory, Recruiting, Windows, Technical Support, Microsoft Word, Software Installation, Training, Team Building
Education
ITT Technical Institute-Houston West 2012 — 2013
Associate's degree, Information Technology
University of Houston-Downtown 2007 — 2011
Dan Stamey Dan Stamey's Sysco Experience 2013 - Present
Job Business Technology Support Specialist
Industry Information Technology and Services
Experience
Sysco 2013 - Present
B-Bops Resturants April 2005 - May 2013
Burger King Corporation January 2002 - March 2005
Skills
Highly Dedicated, Problem Solving, Highly motivated..., Computer Hardware, Ubuntu, Microsoft Office, SQL, Microsoft Servers, Troubleshooting, Cisco Routing &..., Routing, People-oriented, People Skills, Leadership, Quick Study, Computer Proficiency, CCTV, Network Design
Education
ITT Technical Institute-Indianapolis 2010 — 2013
Associate of Arts and Sciences (AAS), Network and System Administration/Administrator, 4.0
Sysco 2013 - Present
B-Bops Resturants April 2005 - May 2013
Burger King Corporation January 2002 - March 2005
Skills
Highly Dedicated, Problem Solving, Highly motivated..., Computer Hardware, Ubuntu, Microsoft Office, SQL, Microsoft Servers, Troubleshooting, Cisco Routing &..., Routing, People-oriented, People Skills, Leadership, Quick Study, Computer Proficiency, CCTV, Network Design
Education
ITT Technical Institute-Indianapolis 2010 — 2013
Associate of Arts and Sciences (AAS), Network and System Administration/Administrator, 4.0
Loren LaFever Loren LaFever's Sysco Experience March 2011 - June 2011
Job Student at ITT Technical InstituteKansas City
Industry Information Technology and Services
Experience
Excelligence Learning Corp June 2011 - Present
Sysco March 2011 - June 2011
WinsteadsBlue Springs, Mo December 2009 - March 2011
Skills
Customer Service, Forklift Operator, Microsoft Office, Team Leadership
Education
ITT Technical Institute-Kansas City 2010 — 2012
Associate's degree, Computer Systems Networking and Telecommunications, 3.69
Blue Springs High School, MO 2007 — 2010
Excelligence Learning Corp June 2011 - Present
Sysco March 2011 - June 2011
WinsteadsBlue Springs, Mo December 2009 - March 2011
Skills
Customer Service, Forklift Operator, Microsoft Office, Team Leadership
Education
ITT Technical Institute-Kansas City 2010 — 2012
Associate's degree, Computer Systems Networking and Telecommunications, 3.69
Blue Springs High School, MO 2007 — 2010
Ceci Snyder Ceci Snyder's Sysco Experience January 1992 - November 1995
Job Vice President Consumer Marketing at National Pork Board
Industry Marketing and Advertising
Experience
National Pork Board September 2009 - Present
National Pork Board January 2003 - September 2009
National Pork Board February 2000 - January 2003
National Pork Board November 1995 - February 2000
Sysco January 1992 - November 1995
Mercy Medical Center October 1990 - January 1992
Skills
Media Relations, Strategic Communications, Public Relations, Corporate Communications, Internal Communications, Social Media, Marketing Communications, Press Releases, Public Speaking, Marketing, Advertising, Event Management, Strategic Planning, Social Networking, Social Media Marketing, Marketing Strategy, Facebook, Blogging, Copywriting, Online Advertising, Food Safety
Education
Iowa State University 1997 — 2000
Masters Science, Human Nutrition
College of Saint Benedict 1986 — 1990
Bachelor of Science (BS), Dietetics/Dietitian
National Pork Board September 2009 - Present
National Pork Board January 2003 - September 2009
National Pork Board February 2000 - January 2003
National Pork Board November 1995 - February 2000
Sysco January 1992 - November 1995
Mercy Medical Center October 1990 - January 1992
Skills
Media Relations, Strategic Communications, Public Relations, Corporate Communications, Internal Communications, Social Media, Marketing Communications, Press Releases, Public Speaking, Marketing, Advertising, Event Management, Strategic Planning, Social Networking, Social Media Marketing, Marketing Strategy, Facebook, Blogging, Copywriting, Online Advertising, Food Safety
Education
Iowa State University 1997 — 2000
Masters Science, Human Nutrition
College of Saint Benedict 1986 — 1990
Bachelor of Science (BS), Dietetics/Dietitian
Elizabeth Salem Elizabeth Salem's Sysco Experience May 2014 - Present
Job Foodie Expert
Industry Food & Beverages
Experience
Sysco May 2014 - Present
Virginia College May 2013 - May 2014
A Sweet To Eat March 2009 - January 2013
Institute of Culinary Education May 2008 - January 2009
Kraft Foods June 2007 - May 2008
Publix Super Markets June 1988 - February 2007
Skills
Microsoft Word, Microsoft Excel, Operational Excellence, Retail, Customer Oriented, Customer Service, Customer Experience, Management Consulting, Operations Management, Management, Team Building, Public Relations, Human Resources, Sales, Training, Leadership, Event Planning, Event Management, Time Management, Public Speaking, Account Management, Marketing, Negotiation, Social Media Marketing, New Business Development
Education
Institute of Culinary Education 2008 — 2009
Baking and Pastry Diploma, Baking and Pastry Arts/Baker/Pastry Chef
Jacksonville University 1989 — 1993
BS, Marketing and Management
Sysco May 2014 - Present
Virginia College May 2013 - May 2014
A Sweet To Eat March 2009 - January 2013
Institute of Culinary Education May 2008 - January 2009
Kraft Foods June 2007 - May 2008
Publix Super Markets June 1988 - February 2007
Skills
Microsoft Word, Microsoft Excel, Operational Excellence, Retail, Customer Oriented, Customer Service, Customer Experience, Management Consulting, Operations Management, Management, Team Building, Public Relations, Human Resources, Sales, Training, Leadership, Event Planning, Event Management, Time Management, Public Speaking, Account Management, Marketing, Negotiation, Social Media Marketing, New Business Development
Education
Institute of Culinary Education 2008 — 2009
Baking and Pastry Diploma, Baking and Pastry Arts/Baker/Pastry Chef
Jacksonville University 1989 — 1993
BS, Marketing and Management
Nic Marcheso Nic Marcheso's Sysco Experience June 2014 - Present
Job Contract Sales Manager at Sysco Foods
Industry Food & Beverages
Experience
Sysco June 2014 - Present
Sysco January 2012 - May 2014
Sysco June 2007 - December 2011
Front Office & Guest Services MgrWarwick Regis Hotel February 2007 - May 2007
Warwick Regis Hotel September 2006 - February 2007
Warwick Regis Hotel June 2006 - February 2007
Warwick Denver Hotel October 2005 - May 2006
Warwick International Hotels February 2002 - May 2006
Adam's Mark Hotel June 2000 - February 2002
Skills
Hospitality, Food, Hotels, Sales, Sales Management, Selling, CRM, Tourism, Sales Operations, Management, Customer Service, Banquets, Food & Beverage, Marketing, New Business Development, Cooking, Food Industry, Menu Development, Front Office, Food Service, Accounting, Restaurants, Catering, Culinary Skills, Restaurant Management, Fine Dining, Hospitality Management, Food Safety, Event Planning, Event Management, Hospitality Industry, Team Building, Account Management, Wine, Resorts, Trade Shows, Customer Satisfaction
Education
University of Denver - Daniels College of Business 1999 — 2004
Bachelor of Science in Business Administration, International Business
University of Denver - Daniels College of Business 1999 — 2004
Bachelor of Science in Business Administration, Hotel, Restaurant and Tourism Management
Johnson & Wales University
Culinary Arts
Sysco June 2014 - Present
Sysco January 2012 - May 2014
Sysco June 2007 - December 2011
Front Office & Guest Services MgrWarwick Regis Hotel February 2007 - May 2007
Warwick Regis Hotel September 2006 - February 2007
Warwick Regis Hotel June 2006 - February 2007
Warwick Denver Hotel October 2005 - May 2006
Warwick International Hotels February 2002 - May 2006
Adam's Mark Hotel June 2000 - February 2002
Skills
Hospitality, Food, Hotels, Sales, Sales Management, Selling, CRM, Tourism, Sales Operations, Management, Customer Service, Banquets, Food & Beverage, Marketing, New Business Development, Cooking, Food Industry, Menu Development, Front Office, Food Service, Accounting, Restaurants, Catering, Culinary Skills, Restaurant Management, Fine Dining, Hospitality Management, Food Safety, Event Planning, Event Management, Hospitality Industry, Team Building, Account Management, Wine, Resorts, Trade Shows, Customer Satisfaction
Education
University of Denver - Daniels College of Business 1999 — 2004
Bachelor of Science in Business Administration, International Business
University of Denver - Daniels College of Business 1999 — 2004
Bachelor of Science in Business Administration, Hotel, Restaurant and Tourism Management
Johnson & Wales University
Culinary Arts
Mary Adamcyk's Sysco Experience February 2014 - March 2015
Job Corporate Chef at Sysco Foods
Industry Marketing and Advertising
Experience
Sysco Foods March 2015 - Present
Sysco February 2014 - March 2015
Goose Island Beer Company January 2012 - April 2014
Goose Island Beer Company April 2013 - June 2013
Clio Restaurant October 2010 - October 2011
Craftsteak March 2009 - September 2010
Skills
Beer, Beverage Industry, Food, Food, Alcoholic Beverages, Brewing, Catering, Culinary Skills, Food Service, Menu Development, Sales Management, Restaurants, Food Safety, Craft Beer, Sales, Retail, Fine Dining, Food Industry, Restaurant Management, Cooking, Recipes, Cuisine, Sanitation, Brand Development, Wholesale, Bartending
Education
Johnson & Wales University 2004 — 2008
A.S. and B.S., Culinary Nutrition
Johnson and Wales University 2004 — 2008
B.A., Culinary Nutrition
Sysco Foods March 2015 - Present
Sysco February 2014 - March 2015
Goose Island Beer Company January 2012 - April 2014
Goose Island Beer Company April 2013 - June 2013
Clio Restaurant October 2010 - October 2011
Craftsteak March 2009 - September 2010
Skills
Beer, Beverage Industry, Food, Food, Alcoholic Beverages, Brewing, Catering, Culinary Skills, Food Service, Menu Development, Sales Management, Restaurants, Food Safety, Craft Beer, Sales, Retail, Fine Dining, Food Industry, Restaurant Management, Cooking, Recipes, Cuisine, Sanitation, Brand Development, Wholesale, Bartending
Education
Johnson & Wales University 2004 — 2008
A.S. and B.S., Culinary Nutrition
Johnson and Wales University 2004 — 2008
B.A., Culinary Nutrition
Paul Leatherman Paul Leatherman's Sysco Experience October 2012 - Present
Job Marketing Associate at Sysco
Industry Wholesale
Experience
Sysco October 2012 - Present
SYSCO Metro New York June 2011 - January 2012
FoodPRO April 2006 - June 2011
US Foodservice Manassas March 2003 - April 2006
United States Navy 1997 - 2002
Skills
Business Development, Grocery, Food Service, Key Account Development, Direct Store Delivery, Income Statement, National Accounts, Sales Management, Profit, Sales Operations, Merchandising, Food, Key Account Management, Inventory Management, Forecasting
Education
James Rumsey Technical Institute 1995 — 1996
Certificate, Culinary Arts/Chef Training, Arts
Hagerstown Community College 1992 — 1994
Associate of Arts, Business and Liberal Arts
North Hagerstown High School
Sysco October 2012 - Present
SYSCO Metro New York June 2011 - January 2012
FoodPRO April 2006 - June 2011
US Foodservice Manassas March 2003 - April 2006
United States Navy 1997 - 2002
Skills
Business Development, Grocery, Food Service, Key Account Development, Direct Store Delivery, Income Statement, National Accounts, Sales Management, Profit, Sales Operations, Merchandising, Food, Key Account Management, Inventory Management, Forecasting
Education
James Rumsey Technical Institute 1995 — 1996
Certificate, Culinary Arts/Chef Training, Arts
Hagerstown Community College 1992 — 1994
Associate of Arts, Business and Liberal Arts
North Hagerstown High School
Joseph Keegan's Sysco Experience July 2014 - Present
Job Sysco Atlanta Marketing Associate
Industry Food & Beverages
Experience
Sysco July 2014 - Present
Reynolds Plantation February 2012 - May 2014
Occasionally Keegan & Fly-Away Gourmet May 2000 - February 2012
Vail Resorts June 1993 - May 1999
Skills
Management, Hospitality, Pre-opening experience, Leadership, Hiring, Sanitation, Pre-opening, Food Preparation, Food Safety, Customer Satisfaction, Food Industry, Menu Costing, Parties, Corporate Events, P&L, Marketing, New Restaurant Openings, Sales
Education
Johnson and Wales University
Cullinary Arts
Sysco July 2014 - Present
Reynolds Plantation February 2012 - May 2014
Occasionally Keegan & Fly-Away Gourmet May 2000 - February 2012
Vail Resorts June 1993 - May 1999
Skills
Management, Hospitality, Pre-opening experience, Leadership, Hiring, Sanitation, Pre-opening, Food Preparation, Food Safety, Customer Satisfaction, Food Industry, Menu Costing, Parties, Corporate Events, P&L, Marketing, New Restaurant Openings, Sales
Education
Johnson and Wales University
Cullinary Arts
Michelle Schuler Michelle Schuler's Sysco Experience May 2013 - Present
Job Marketing Associate at Sysco
Industry Food & Beverages
Experience
Sysco May 2013 - Present
Hershey Paper Company July 2011 - May 2013
J & J Haimes, LLC November 2002 - August 2011
Snee Farm Country Club January 2001 - January 2002
Skills
Account Management, Business Development, Program Implementation, Account Coordination, Market Research, Packaging, New Business Development, Sales Management, Microsoft Office, Marketing, Strategic Planning, Sales, CRM, Training, Lead Generation, Contract Negotiation, Customer Service, Email Marketing, Time Management, Event Planning, B2B, Management, Negotiation, Social Media Marketing, Cold Calling, Sales Operations, Pricing, Key Account Management, Leadership, Selling
Education
Johnson & Wales University 1997 — 2001
BS, Hospitality Management
Millersville University 1995 — 1997
Business Administration, Marketing
Sysco May 2013 - Present
Hershey Paper Company July 2011 - May 2013
J & J Haimes, LLC November 2002 - August 2011
Snee Farm Country Club January 2001 - January 2002
Skills
Account Management, Business Development, Program Implementation, Account Coordination, Market Research, Packaging, New Business Development, Sales Management, Microsoft Office, Marketing, Strategic Planning, Sales, CRM, Training, Lead Generation, Contract Negotiation, Customer Service, Email Marketing, Time Management, Event Planning, B2B, Management, Negotiation, Social Media Marketing, Cold Calling, Sales Operations, Pricing, Key Account Management, Leadership, Selling
Education
Johnson & Wales University 1997 — 2001
BS, Hospitality Management
Millersville University 1995 — 1997
Business Administration, Marketing
brady plowman brady plowman's Sysco Experience February 2010 - Present
Job Student at Johnson and Wales University
Industry Marketing and Advertising
Experience
Sysco February 2010 - Present
Education
Johnson & Wales University 2010 — 2011
Sysco February 2010 - Present
Education
Johnson & Wales University 2010 — 2011
Christy Joyce Christy Joyce's Sysco Experience November 2010 - February 2014
Job District Sales Rep at Martin Brothers Food Distributors
Industry Hospitality
Experience
Martin Brothers Food Distributors February 2014 - Present
Sysco November 2010 - February 2014
Personal Chef January 2006 - November 2010
Coca Cola November 1999 - December 2008
Skills
Customer Service, Account Management, Food Industry, Hospitality Industry, Culinary Skills, Problem Solving, New Business Development, Sales Management, Catering, Marketing, Menu Costing, Menu Engineering, Food, Restaurants, Sales, Food, Hospitality, Purchasing
Education
Johnson County Community College 2008 — 2010
Food and Beverage Management, Culinary
The University of Kansas 1987 — 1991
Bachelors, English Language and Literature, General
Martin Brothers Food Distributors February 2014 - Present
Sysco November 2010 - February 2014
Personal Chef January 2006 - November 2010
Coca Cola November 1999 - December 2008
Skills
Customer Service, Account Management, Food Industry, Hospitality Industry, Culinary Skills, Problem Solving, New Business Development, Sales Management, Catering, Marketing, Menu Costing, Menu Engineering, Food, Restaurants, Sales, Food, Hospitality, Purchasing
Education
Johnson County Community College 2008 — 2010
Food and Beverage Management, Culinary
The University of Kansas 1987 — 1991
Bachelors, English Language and Literature, General
Emil Meshaka Emil Meshaka's Sysco Experience October 2003 - April 2011
Job Director of Sales Support at US Foods
Industry Food & Beverages
Experience
US Foods April 2013 - Present
US Foods June 2011 - April 2013
Sysco October 2003 - April 2011
Cafe Metropol 2001 - 2003
JW Marriott December 1999 - January 2001
Omni Hotels April 1996 - December 1999
Christy's Restaurant 1983 - 1996
Skills
Cooking, Catering, Culinary Skills, Banquets, Food & Beverage, Sales Management, Leadership, Menu Engineering, Concept Development, Product expertise, Food Service, Food, Fine Dining, Hospitality Management, Sales, Sales Operations, Purchasing, Restaurants, Hospitality Industry, Hospitality, P, Team Building, Food Industry, Menu Development, Food Safety, Management, Key Account Development, Restaurant Management, Wine, Grocery, Profit, P&L, Ingredients, Meat, Frozen Food, National Accounts, P&L Management, HACCP, Bakery, Hiring, Chef, Distributors, Beer, Pre-opening, Beverage Industry
Education
Johnson and Wales University
Advanced standing program, Culinary Arts/Chef Training
US Foods April 2013 - Present
US Foods June 2011 - April 2013
Sysco October 2003 - April 2011
Cafe Metropol 2001 - 2003
JW Marriott December 1999 - January 2001
Omni Hotels April 1996 - December 1999
Christy's Restaurant 1983 - 1996
Skills
Cooking, Catering, Culinary Skills, Banquets, Food & Beverage, Sales Management, Leadership, Menu Engineering, Concept Development, Product expertise, Food Service, Food, Fine Dining, Hospitality Management, Sales, Sales Operations, Purchasing, Restaurants, Hospitality Industry, Hospitality, P, Team Building, Food Industry, Menu Development, Food Safety, Management, Key Account Development, Restaurant Management, Wine, Grocery, Profit, P&L, Ingredients, Meat, Frozen Food, National Accounts, P&L Management, HACCP, Bakery, Hiring, Chef, Distributors, Beer, Pre-opening, Beverage Industry
Education
Johnson and Wales University
Advanced standing program, Culinary Arts/Chef Training
Jamie Perrin Jamie Perrin's Sysco Experience June 2015 - Present
Job Marketing Associate at Sysco
Industry Food & Beverages
Experience
Sysco June 2015 - Present
Margaritas Restaurants August 2007 - May 2015
Margaritas Restaurants January 2006 - August 2007
Margaritas Restaurants October 2003 - December 2005
Skills
Leadership, Critical Thinking, Timely Decision Making, Problem Solving, Strategic Planning, Organization, Conflict Resolution, Communication Skills, Customer Service, Adaptability, Microsoft Word, Microsoft Excel, Operating Systems, Performing Arts, Violin, New Restaurant Openings, Time Management, Labor Control, ServSafe, Catering, Food, Food, Hospitality, Inventory Management, Restaurant Management, Restaurants
Education
Ithaca College 1998 — 2000
Sysco June 2015 - Present
Margaritas Restaurants August 2007 - May 2015
Margaritas Restaurants January 2006 - August 2007
Margaritas Restaurants October 2003 - December 2005
Skills
Leadership, Critical Thinking, Timely Decision Making, Problem Solving, Strategic Planning, Organization, Conflict Resolution, Communication Skills, Customer Service, Adaptability, Microsoft Word, Microsoft Excel, Operating Systems, Performing Arts, Violin, New Restaurant Openings, Time Management, Labor Control, ServSafe, Catering, Food, Food, Hospitality, Inventory Management, Restaurant Management, Restaurants
Education
Ithaca College 1998 — 2000
Tami Greco Tami Greco's Sysco Experience 2010 - 2012
Job Food and Beverage Professional
Industry Food & Beverages
Experience
East Coast Employed February 2013 - Present
Foodservice Marketing Associates FMA January 2012 - September 2012
Sysco 2010 - 2012
Buckhead Beef NE 2010 - 2011
Apex Foodservice Group 2008 - 2010
US Food Service 2001 - 2008
Skills
Forecasting, Sales Operations, Sales Management, National Accounts, Income Statement, Menu Costing, Purchasing, Ingredients, Inventory Management, Cooking, Wine, Sales, Fine Dining, Key Account Development, Food Industry, Merchandising, Marketing, Food Service, Food, Food & Beverage, P&L
Education
Johnson and Wales University 1984 — 1989
Bachelor of Science, Hospitality Management / Culinary Arts
East Coast Employed February 2013 - Present
Foodservice Marketing Associates FMA January 2012 - September 2012
Sysco 2010 - 2012
Buckhead Beef NE 2010 - 2011
Apex Foodservice Group 2008 - 2010
US Food Service 2001 - 2008
Skills
Forecasting, Sales Operations, Sales Management, National Accounts, Income Statement, Menu Costing, Purchasing, Ingredients, Inventory Management, Cooking, Wine, Sales, Fine Dining, Key Account Development, Food Industry, Merchandising, Marketing, Food Service, Food, Food & Beverage, P&L
Education
Johnson and Wales University 1984 — 1989
Bachelor of Science, Hospitality Management / Culinary Arts
Patrick Greenawalt Patrick Greenawalt's Sysco Experience June 2013 - January 2015
Job Food Service Consultant
Industry Food & Beverages
Experience
Conway Import Co Inc June 2015 - Present
The Ayco Company July 2010 - May 2015
Sysco June 2013 - January 2015
JL Events September 2005 - October 2014
Ener.co October 2010 - June 2013
Scripps Networks Interactive Inc. Food Network TV March 2009 - July 2012
Hoodz of Nassau County April 2010 - October 2010
Skills
Operations Management, Logistics, Process Improvement, Protective Coatings, HVAC, Formulation, Product Development, Sales Management, Food, Training, Recipes, Chef, Culinary Skills, Cooking, Contract Negotiation, Inventory Management, Menu Development
Education
Johnson & Wales University 2008 — 2013
Bachelor of Business Administration (BBA), Business Administration and Management, General
Conway Import Co Inc June 2015 - Present
The Ayco Company July 2010 - May 2015
Sysco June 2013 - January 2015
JL Events September 2005 - October 2014
Ener.co October 2010 - June 2013
Scripps Networks Interactive Inc. Food Network TV March 2009 - July 2012
Hoodz of Nassau County April 2010 - October 2010
Skills
Operations Management, Logistics, Process Improvement, Protective Coatings, HVAC, Formulation, Product Development, Sales Management, Food, Training, Recipes, Chef, Culinary Skills, Cooking, Contract Negotiation, Inventory Management, Menu Development
Education
Johnson & Wales University 2008 — 2013
Bachelor of Business Administration (BBA), Business Administration and Management, General
Chuck Polette Chuck Polette's Sysco Experience January 2002 - May 2004
Job Sales Director Kansas at Diageo
Industry Consumer Goods
Experience
Diageo March 2014 - Present
Diageo September 2011 - February 2014
Diageo August 2010 - August 2011
Diageo July 2006 - July 2010
Diageo May 2004 - July 2006
Sysco January 2002 - May 2004
Skills
Wine, Beer, Key Account Development, IRI, Beverage Industry, National Accounts, Trade Marketing, Spectra, Alcoholic Beverages, Distributors, Nielsen, Distributed Team..., Grocery, FMCG, Key Account Management, AC Nielsen, Shopper Marketing, Consumer Products, Sales Management, Wine Tasting, Pricing Strategy, Pricing, Sales Operations, P&L, Retail, Food, Sales, Strategy, Customer Marketing
Education
University of Missouri-Columbia 1997 — 1999
Bachelor of Science (BS)
Jefferson College 1995 — 1997
Associate of Arts (A.A.)
Diageo March 2014 - Present
Diageo September 2011 - February 2014
Diageo August 2010 - August 2011
Diageo July 2006 - July 2010
Diageo May 2004 - July 2006
Sysco January 2002 - May 2004
Skills
Wine, Beer, Key Account Development, IRI, Beverage Industry, National Accounts, Trade Marketing, Spectra, Alcoholic Beverages, Distributors, Nielsen, Distributed Team..., Grocery, FMCG, Key Account Management, AC Nielsen, Shopper Marketing, Consumer Products, Sales Management, Wine Tasting, Pricing Strategy, Pricing, Sales Operations, P&L, Retail, Food, Sales, Strategy, Customer Marketing
Education
University of Missouri-Columbia 1997 — 1999
Bachelor of Science (BS)
Jefferson College 1995 — 1997
Associate of Arts (A.A.)
Rachel (Gerdes) Reiff's Sysco Experience June 2011 - August 2011
Job Corporate Communications at Aratana Therapeutics Inc.
Industry Public Relations and Communications
Experience
Aratana Therapeutics Inc. September 2015 - Present
FleishmanHillard May 2012 - September 2015
Iowa House of Representatives December 2011 - May 2012
Iowa State University Athletics Communications February 2009 - May 2012
Sysco June 2011 - August 2011
Ellingsen Brady Advertising May 2010 - August 2010
Skills
Photoshop, Website Copy, Public Relations, Social Media, SEM/SEO Strategy, Facebook Advertising, Clinical Trial..., Media Audits, Patient Advocacy, Microsoft Office, InDesign, Event Planning, Marketing, Press Releases, Media Relations, Writing, Social Media Marketing, Integrated Marketing, Marketing Communications, Social Networking, Editing, Event Management, PowerPoint, Strategic Communications, Public Speaking, Research, Microsoft Excel, Microsoft Word, Corporate Communications, Nonprofits, Digital Marketing, SEM, Cision, Copy Editing, Digital Strategy, Reputation Management, Message Development, Google Analytics, SEO, Social Media Measurement, Communication, Internal Communications, Digital Media, Strategic Planning, Time Management, AP Style, Storytelling, Twitter
Education
Iowa State University
Bachelor’s Degree, Journalism & Mass Communications Speech Communications
Aratana Therapeutics Inc. September 2015 - Present
FleishmanHillard May 2012 - September 2015
Iowa House of Representatives December 2011 - May 2012
Iowa State University Athletics Communications February 2009 - May 2012
Sysco June 2011 - August 2011
Ellingsen Brady Advertising May 2010 - August 2010
Skills
Photoshop, Website Copy, Public Relations, Social Media, SEM/SEO Strategy, Facebook Advertising, Clinical Trial..., Media Audits, Patient Advocacy, Microsoft Office, InDesign, Event Planning, Marketing, Press Releases, Media Relations, Writing, Social Media Marketing, Integrated Marketing, Marketing Communications, Social Networking, Editing, Event Management, PowerPoint, Strategic Communications, Public Speaking, Research, Microsoft Excel, Microsoft Word, Corporate Communications, Nonprofits, Digital Marketing, SEM, Cision, Copy Editing, Digital Strategy, Reputation Management, Message Development, Google Analytics, SEO, Social Media Measurement, Communication, Internal Communications, Digital Media, Strategic Planning, Time Management, AP Style, Storytelling, Twitter
Education
Iowa State University
Bachelor’s Degree, Journalism & Mass Communications Speech Communications
Adam Ballard's Sysco Experience 2013 - Present
Job Business Resource Specialist at Sysco Columbia
Industry Food & Beverages
Experience
Sysco 2013 - Present
Sysco 2012 - 2013
Sysco 2009 - 2012
MedfusionRx 2007 - 2009
Abbott Nutrition Health Institute (ANHI) 2002 - 2007
Sysco 1995 - 2002
Skills
Food, Food Service, Marketing, Menu Development, Restaurants, Sales, Food & Beverage, Culinary Skills, P&L, Hospitality, Catering, Food Industry, Food Safety, Key Account Development, Sales Management, Sales Operations
Education
Johnson & Wales University
AOS Culinary arts, Restaurant, Culinary, and Catering Management
Sysco 2013 - Present
Sysco 2012 - 2013
Sysco 2009 - 2012
MedfusionRx 2007 - 2009
Abbott Nutrition Health Institute (ANHI) 2002 - 2007
Sysco 1995 - 2002
Skills
Food, Food Service, Marketing, Menu Development, Restaurants, Sales, Food & Beverage, Culinary Skills, P&L, Hospitality, Catering, Food Industry, Food Safety, Key Account Development, Sales Management, Sales Operations
Education
Johnson & Wales University
AOS Culinary arts, Restaurant, Culinary, and Catering Management
Paul Arnot Paul Arnot's Sysco Experience June 2002 - Present
Job Marketing Associate at Sysco
Industry Restaurants
Experience
Sysco June 2002 - Present
St. Louis Community College 2000 - Present
Paul's In Clayton 1992 - 2000
Dominics Restaurant 1989 - 1990
Education
Johnson & Wales University 1987 — 1989
Associate's degree, Culinary Arts/Chef Training
Southeast Missouri State University 1983 — 1987
Bachelor's degree, Marketing
Sysco June 2002 - Present
St. Louis Community College 2000 - Present
Paul's In Clayton 1992 - 2000
Dominics Restaurant 1989 - 1990
Education
Johnson & Wales University 1987 — 1989
Associate's degree, Culinary Arts/Chef Training
Southeast Missouri State University 1983 — 1987
Bachelor's degree, Marketing
Melissa Pyatak Melissa Pyatak's Sysco Experience November 2013 - 2015
Job Sales Executive at Carey, Richmond & Viking Insurance
Industry Hospitality
Experience
Carey, Richmond & Viking Insurance April 2015 - Present
Sysco November 2013 - 2015
OceanCliff Hotel February 2002 - June 2013
The Carnegie Abbey Club 2013 - 2013
Northwestern Mutual February 2000 - July 2001
Education
Mohawk Trail Regional High School
Isenberg School of Management, UMass Amherst
BS, Marketing
Carey, Richmond & Viking Insurance April 2015 - Present
Sysco November 2013 - 2015
OceanCliff Hotel February 2002 - June 2013
The Carnegie Abbey Club 2013 - 2013
Northwestern Mutual February 2000 - July 2001
Education
Mohawk Trail Regional High School
Isenberg School of Management, UMass Amherst
BS, Marketing
Santanna Dominguez's Sysco Experience September 2014 - Present
Job Sales Associate at Walmart
Industry Computer Networking
Experience
Walmart April 2015 - Present
Sysco September 2014 - Present
Allstate January 2013 - May 2014
Whataburger August 2013 - January 2014
Skills
Microsoft Office, PowerPoint, Microsoft Word, Photoshop, HTML, Microsoft Excel, Customer Service, Social Media, CSS, Web Design, Windows, JavaScript, Research, Visio, Teamwork
Education
ITT Technical Institute-Houston West 2012 — 2014
Associate of Arts and Sciences (AAS), Computer Science
Walmart April 2015 - Present
Sysco September 2014 - Present
Allstate January 2013 - May 2014
Whataburger August 2013 - January 2014
Skills
Microsoft Office, PowerPoint, Microsoft Word, Photoshop, HTML, Microsoft Excel, Customer Service, Social Media, CSS, Web Design, Windows, JavaScript, Research, Visio, Teamwork
Education
ITT Technical Institute-Houston West 2012 — 2014
Associate of Arts and Sciences (AAS), Computer Science
Quentin Brown's Sysco Experience July 2014 - Present
Job Order Selector at Sysco
Industry Warehousing
Experience
Sysco July 2014 - Present
Kelly Services May 2014 - July 2014
Advantage Tax Service November 2012 - April 2014
Skills
Project Planning, Risk Management, Organizational Structure, Quality Assurance, Schedules, Meeting Scheduling, Leading Meetings, Administrative Work, Priority Management, Team Building, Team Leadership, Team Management, Key Performance..., PowerPoint, Strategic Planning, Microsoft Office, Customer Satisfaction, Time Management, Budget Monitoring, Cash Flow, Multitasking Skills, Communication Skills, Intuition, Supervisory Skills, Persistence, Management, Administration, Customer Service, Inventory Management, Logistics
Education
ITT Technical Institute-Bessemer 2012 — 2014
Bachelor's degree, Project Management and Administration
ITT Technical Institute-Bessemer 2007 — 2009
Associate of Science (A.S.), Computer Electronic Engirneering Technology
Sysco July 2014 - Present
Kelly Services May 2014 - July 2014
Advantage Tax Service November 2012 - April 2014
Skills
Project Planning, Risk Management, Organizational Structure, Quality Assurance, Schedules, Meeting Scheduling, Leading Meetings, Administrative Work, Priority Management, Team Building, Team Leadership, Team Management, Key Performance..., PowerPoint, Strategic Planning, Microsoft Office, Customer Satisfaction, Time Management, Budget Monitoring, Cash Flow, Multitasking Skills, Communication Skills, Intuition, Supervisory Skills, Persistence, Management, Administration, Customer Service, Inventory Management, Logistics
Education
ITT Technical Institute-Bessemer 2012 — 2014
Bachelor's degree, Project Management and Administration
ITT Technical Institute-Bessemer 2007 — 2009
Associate of Science (A.S.), Computer Electronic Engirneering Technology
Jay Blackburn Jay Blackburn's Sysco Experience February 2011 - Present
Job District Sales Manager at Sysco
Industry Food & Beverages
Experience
Sysco February 2011 - Present
Sysco July 2005 - Present
Skills
Sales, Sales Management, Sales Presentations
Education
Mississippi State University 1989 — 1991
Bachelor of Business Administration (BBA), Business Administration and Management, General
Itawamba Community College 1987 — 1988
Associate's degree
Sysco February 2011 - Present
Sysco July 2005 - Present
Skills
Sales, Sales Management, Sales Presentations
Education
Mississippi State University 1989 — 1991
Bachelor of Business Administration (BBA), Business Administration and Management, General
Itawamba Community College 1987 — 1988
Associate's degree
Cori Andrews Cori Andrews's Sysco Experience 1998 - 2002
Job On Premise Sales Representative at Southern Wine and Spirits
Industry Wine and Spirits
Experience
Southern Wine and Spirits 2007 - Present
Gulfstream Int'l Airline 2004 - 2006
Sysco 1998 - 2002
Skills
Culinary, Promotions, Wine, Food & Beverage, Food, Customer Relations, Team Building, Account Management, Retail, Restaurants, Menu Development, Public Relations, Cooking, Problem Solving, Hospitality, Cold Calling, Staff Training, Purchasing, Culinary Skills, Customer Service, Alcoholic Beverages, Pricing, Sales, Food Pairing, Beer, Champagne, Wine & Spirits Industry, Marketing
Education
Johnson and Wales University 1994 — 1998
Culinary Arts / Nutrition
Southern Wine and Spirits 2007 - Present
Gulfstream Int'l Airline 2004 - 2006
Sysco 1998 - 2002
Skills
Culinary, Promotions, Wine, Food & Beverage, Food, Customer Relations, Team Building, Account Management, Retail, Restaurants, Menu Development, Public Relations, Cooking, Problem Solving, Hospitality, Cold Calling, Staff Training, Purchasing, Culinary Skills, Customer Service, Alcoholic Beverages, Pricing, Sales, Food Pairing, Beer, Champagne, Wine & Spirits Industry, Marketing
Education
Johnson and Wales University 1994 — 1998
Culinary Arts / Nutrition
Tony Enrisma's Sysco Experience January 2014 - January 2015
Job Executive in Traning
Industry Warehousing
Experience
Publix Disturbution August 2012 - Present
Sysco January 2014 - January 2015
Flowers Foods June 2009 - November 2011
Skills
Microsoft Office, Microsoft Word, Microsoft Excel, Customer Service, PowerPoint, English, Windows, Research, Outlook, Teaching, Photoshop, Public Speaking, HTML, Budgets, Time Management, Performance Management, People Management, Interpersonal Skills, Business Intelligence, Business Communications, Verbal Behavior, Organization Skills, Problem Solving, Decision Making, Resourceful in the..., Creative Writing, Multi-task & Handle...
Education
Iowa Wesleyan College 2005 — 2007
Managment
Bayshore High School 2000 — 2004
High School, 3.25
Publix Disturbution August 2012 - Present
Sysco January 2014 - January 2015
Flowers Foods June 2009 - November 2011
Skills
Microsoft Office, Microsoft Word, Microsoft Excel, Customer Service, PowerPoint, English, Windows, Research, Outlook, Teaching, Photoshop, Public Speaking, HTML, Budgets, Time Management, Performance Management, People Management, Interpersonal Skills, Business Intelligence, Business Communications, Verbal Behavior, Organization Skills, Problem Solving, Decision Making, Resourceful in the..., Creative Writing, Multi-task & Handle...
Education
Iowa Wesleyan College 2005 — 2007
Managment
Bayshore High School 2000 — 2004
High School, 3.25
Austin Tutwiler Austin Tutwiler's Sysco Experience January 2011 - June 2012
Job Sales Specialist at Teleflex Medical
Industry Medical Devices
Experience
Teleflex Medical June 2014 - Present
Teleflex June 2012 - June 2014
Sysco January 2011 - June 2012
U.S. Coast Guard September 2002 - October 2006
Skills
Medical Devices, Capital Equipment, Operating Room, Disposables, Direct Sales, Marketing Strategy, Management, Building Relationships, Relationship Management, Energetic team player, Cold Calling, Sales, Sales Process, Surgery, Hospitals, Customer Service, Healthcare
Education
University of Alabama 2008 — 2010
Bachelor of Science (BS), Hotel, Motel, and Restaurant Management, 3.5
Jefferson State Community College 2006 — 2008
General Studies, 3.8
Teleflex Medical June 2014 - Present
Teleflex June 2012 - June 2014
Sysco January 2011 - June 2012
U.S. Coast Guard September 2002 - October 2006
Skills
Medical Devices, Capital Equipment, Operating Room, Disposables, Direct Sales, Marketing Strategy, Management, Building Relationships, Relationship Management, Energetic team player, Cold Calling, Sales, Sales Process, Surgery, Hospitals, Customer Service, Healthcare
Education
University of Alabama 2008 — 2010
Bachelor of Science (BS), Hotel, Motel, and Restaurant Management, 3.5
Jefferson State Community College 2006 — 2008
General Studies, 3.8
James Suthard James Suthard's Sysco Experience September 1993 - August 2001
Job Area Manager at Performance Foodservice
Industry Food & Beverages
Experience
Performance Food Group November 2014 - Present
System Pavers April 2014 - October 2014
The Perfect Puree of Napa Valley April 2012 - January 2014
AdvancePierre Foods October 2002 - December 2010
Sysco September 1993 - August 2001
Skills
Food, Sales Operations, Food Service, Food Industry, Forecasting, Ingredients, P&L, Grocery, Key Account Development, Food Safety, Food & Beverage, Culinary Skills, Meat, Menu Development, HACCP, Sales, National Accounts, Inventory Management, Sales Management, New Business Development, Key Account Management, Account Management, Catering
Education
Institute of Culinary Education 2012 — 2013
Bread and Pastry
Horst Mager Culinary Institute 1984 — 1985
Culinary Arts/Chef Training
Chemeketa Community College 1981 — 1983
Business Administration and Management, General
Performance Food Group November 2014 - Present
System Pavers April 2014 - October 2014
The Perfect Puree of Napa Valley April 2012 - January 2014
AdvancePierre Foods October 2002 - December 2010
Sysco September 1993 - August 2001
Skills
Food, Sales Operations, Food Service, Food Industry, Forecasting, Ingredients, P&L, Grocery, Key Account Development, Food Safety, Food & Beverage, Culinary Skills, Meat, Menu Development, HACCP, Sales, National Accounts, Inventory Management, Sales Management, New Business Development, Key Account Management, Account Management, Catering
Education
Institute of Culinary Education 2012 — 2013
Bread and Pastry
Horst Mager Culinary Institute 1984 — 1985
Culinary Arts/Chef Training
Chemeketa Community College 1981 — 1983
Business Administration and Management, General
Rob Armijo Rob Armijo's Sysco Experience April 2013 - July 2014
Job Cellar Worker at Joseph Phelps Vineyards
Industry Restaurants
Experience
Joseph Phelps Vineyards August 2014 - Present
Sysco April 2013 - July 2014
ChoLon Bistro August 2010 - February 2013
ChoLon Bistro 2010 - 2013
Education
Institute of Culinary Education 2009 — 2010
Restaurant/Food Services Management
University of Colorado at Boulder 2004 — 2008
Bachelor's degree, Finance, General
Joseph Phelps Vineyards August 2014 - Present
Sysco April 2013 - July 2014
ChoLon Bistro August 2010 - February 2013
ChoLon Bistro 2010 - 2013
Education
Institute of Culinary Education 2009 — 2010
Restaurant/Food Services Management
University of Colorado at Boulder 2004 — 2008
Bachelor's degree, Finance, General
Snitkin Steve Snitkin Steve's Sysco Experience July 2001 - January 2004
Job Director of Key Accounts / Corporate Chef at RATIONAL Cooking Systems
Industry Food Production
Experience
RATIONAL Cooking Systems January 2010 - Present
Rational Cooking Systems January 2006 - January 2010
US Foods January 2004 - January 2006
Sysco July 2001 - January 2004
Guest Services, Inc. October 1999 - July 2001
Guest Services, Inc. May 1998 - October 1999
Guest Services, Inc. February 1997 - May 1998
Guest Services, Inc. January 1996 - February 1997
Acropolis Greek Restaurant May 1993 - January 1996
Skills
Food Industry, Menu Development, Food, Product Development, Food Safety, Food Service, P&L Management, Key Account Development, Chef, Culinary Trends, Cooking Techniques, Culinary Skills, Restaurants, Fine Dining, Food & Beverage
Education
Johnson and Wales University 1992 — 1994
Bachelor of Arts (B.A.), Hospitality Management
Johnson and Wales University 1990 — 1992
Associate's degree, Culinary Arts/Chef Training
AW Beattie Vocational Education 1988 — 1990
2 year Vocational, Culinary Arts/Chef Training
RATIONAL Cooking Systems January 2010 - Present
Rational Cooking Systems January 2006 - January 2010
US Foods January 2004 - January 2006
Sysco July 2001 - January 2004
Guest Services, Inc. October 1999 - July 2001
Guest Services, Inc. May 1998 - October 1999
Guest Services, Inc. February 1997 - May 1998
Guest Services, Inc. January 1996 - February 1997
Acropolis Greek Restaurant May 1993 - January 1996
Skills
Food Industry, Menu Development, Food, Product Development, Food Safety, Food Service, P&L Management, Key Account Development, Chef, Culinary Trends, Cooking Techniques, Culinary Skills, Restaurants, Fine Dining, Food & Beverage
Education
Johnson and Wales University 1992 — 1994
Bachelor of Arts (B.A.), Hospitality Management
Johnson and Wales University 1990 — 1992
Associate's degree, Culinary Arts/Chef Training
AW Beattie Vocational Education 1988 — 1990
2 year Vocational, Culinary Arts/Chef Training
Timothy Garton Timothy Garton's Sysco Experience February 2011 - Present
Job Food
Industry Restaurants
Experience
Sysco February 2011 - Present
Skills
Restaurants, Culinary Skills, Menu Development, Food Service, Food, Restaurant Management, Catering, Hospitality, Cooking, Fine Dining, Food, Hospitality Management, Food Industry, Cuisine, Recipes, Food Safety, New Business Development, Sanitation, Employee Relations, Seafood, Food Preparation, Gourmet, New Restaurant Openings, Hotels, Food & Beverage, Menu Engineering, Culinary Management
Education
Iowa State University 1998 — 2001
Sysco February 2011 - Present
Skills
Restaurants, Culinary Skills, Menu Development, Food Service, Food, Restaurant Management, Catering, Hospitality, Cooking, Fine Dining, Food, Hospitality Management, Food Industry, Cuisine, Recipes, Food Safety, New Business Development, Sanitation, Employee Relations, Seafood, Food Preparation, Gourmet, New Restaurant Openings, Hotels, Food & Beverage, Menu Engineering, Culinary Management
Education
Iowa State University 1998 — 2001
Kevin Wassler Kevin Wassler's Sysco Experience October 2013 - May 2015
Job Corporate Executive Chef at Nestlé Professional
Industry Food & Beverages
Experience
Nestlé Professional May 2015 - Present
Sysco October 2013 - May 2015
Sysco October 2010 - October 2013
Sysco Foods June 2006 - October 2010
Sysco January 2004 - June 2006
Sysco January 2000 - January 2004
Rock Bottom Brewery June 1998 - September 1999
Skills
Chef, Culinary Skills, Food, Food, Food Industry, Food Safety, Food Service, Forecasting, Grocery, Key Account Development, Catering, Inventory Management, Leadership, Key Account Management, Marketing, Menu Development, P, Management, Restaurant Management, Restaurants, Sales Management, Training, Food & Beverage
Education
Johnson & Wales University 1987 — 1991
AOS,BS, Culinary Arts, Foodservice Management
Holy Cross High School 1983 — 1987
Nestlé Professional May 2015 - Present
Sysco October 2013 - May 2015
Sysco October 2010 - October 2013
Sysco Foods June 2006 - October 2010
Sysco January 2004 - June 2006
Sysco January 2000 - January 2004
Rock Bottom Brewery June 1998 - September 1999
Skills
Chef, Culinary Skills, Food, Food, Food Industry, Food Safety, Food Service, Forecasting, Grocery, Key Account Development, Catering, Inventory Management, Leadership, Key Account Management, Marketing, Menu Development, P, Management, Restaurant Management, Restaurants, Sales Management, Training, Food & Beverage
Education
Johnson & Wales University 1987 — 1991
AOS,BS, Culinary Arts, Foodservice Management
Holy Cross High School 1983 — 1987
Patrick Cawley Patrick Cawley's Sysco Experience September 1999 - January 2012
Job Account Executive at Qantum Communications
Industry Broadcast Media
Experience
Qantum Communications January 2013 - Present
Sysco September 1999 - January 2012
Sysco September 1999 - January 2011
Skills
Consultative Sales..., Experienced Sales..., Marketing Strategy, Radio Advertising, Account Management, Food Industry
Education
University of Houston 2000 — 2002
Bachelor of Science (BSc), Restaurant, Culinary, and Catering Management/Manager
Jefferson Community College 1974 — 1976
Bachelor of Psychology
Qantum Communications January 2013 - Present
Sysco September 1999 - January 2012
Sysco September 1999 - January 2011
Skills
Consultative Sales..., Experienced Sales..., Marketing Strategy, Radio Advertising, Account Management, Food Industry
Education
University of Houston 2000 — 2002
Bachelor of Science (BSc), Restaurant, Culinary, and Catering Management/Manager
Jefferson Community College 1974 — 1976
Bachelor of Psychology
Ally Charlton Ally Charlton's Sysco Experience 2011 - Present
Job Sales at Sysco
Industry Restaurants
Experience
Sysco 2011 - Present
Real Estate June 2009 - Present
Skills
Marketing Communications, Organizational..., Adaptation, Graphic Design, Marketing Strategy, Listening Skills, Team Motivator
Education
International Academy of Design
Sysco 2011 - Present
Real Estate June 2009 - Present
Skills
Marketing Communications, Organizational..., Adaptation, Graphic Design, Marketing Strategy, Listening Skills, Team Motivator
Education
International Academy of Design
Aditya Munukutla's Sysco Experience April 2011 - March 2012
Job DBT Interface Manager at Johnson Controls Inc
Industry Information Technology and Services
Experience
Johnson Controls February 2015 - Present
Kraft Foods Group June 2014 - March 2015
Infosys June 2007 - January 2015
Harley-Davidson Motor Company June 2013 - June 2014
Johnson Controls November 2012 - December 2013
Energizer January 2013 - June 2013
MAN Diesel & Turbo June 2012 - September 2012
Sysco April 2011 - March 2012
Rio Tinto October 2010 - March 2011
Luxottica Retail North America March 2009 - September 2010
Skills
EDI, SAP Netweaver, EAI, SAP, Project Implementation, Integration, Middleware, Requirements Analysis, Business Analysis, SOA, ERP, IDOC, Consultancy, Business Requirements, Supply Chain Management, IDoc, SAP XI, SDLC, Consulting
Education
Jawaharlal Nehru Technological University 2003 — 2007
B.Tech, Electrical Engineering
St.Martin's High School
Johnson Controls February 2015 - Present
Kraft Foods Group June 2014 - March 2015
Infosys June 2007 - January 2015
Harley-Davidson Motor Company June 2013 - June 2014
Johnson Controls November 2012 - December 2013
Energizer January 2013 - June 2013
MAN Diesel & Turbo June 2012 - September 2012
Sysco April 2011 - March 2012
Rio Tinto October 2010 - March 2011
Luxottica Retail North America March 2009 - September 2010
Skills
EDI, SAP Netweaver, EAI, SAP, Project Implementation, Integration, Middleware, Requirements Analysis, Business Analysis, SOA, ERP, IDOC, Consultancy, Business Requirements, Supply Chain Management, IDoc, SAP XI, SDLC, Consulting
Education
Jawaharlal Nehru Technological University 2003 — 2007
B.Tech, Electrical Engineering
St.Martin's High School
Darryl Dalen's Sysco Experience October 1988 - November 1994
Job Transportation/Trucking/Railroad Consultant and Contractor
Industry Transportation/Trucking/Railroad
Experience
Williams & Associates April 2001 - Present
Lund International July 1998 - April 2001
Deflecta-Shield May 1996 - July 1998
Monfort Foods April 1995 - May 1996
Sysco October 1988 - November 1994
CFS Continental July 1987 - October 1988
Skills
Supply Chain, Transportation, Logistics, Transportation..., Customer Service, 3PL, Public Speaking
Education
Iowa State University - College of Business 1983 — 1986
Bachelor of Business Administration (B.B.A.), Transportation & Logistics
Williams & Associates April 2001 - Present
Lund International July 1998 - April 2001
Deflecta-Shield May 1996 - July 1998
Monfort Foods April 1995 - May 1996
Sysco October 1988 - November 1994
CFS Continental July 1987 - October 1988
Skills
Supply Chain, Transportation, Logistics, Transportation..., Customer Service, 3PL, Public Speaking
Education
Iowa State University - College of Business 1983 — 1986
Bachelor of Business Administration (B.B.A.), Transportation & Logistics
Cole Winchester's Sysco Experience January 2013 - Present
Job Marketing associate at Sysco
Industry Restaurants
Experience
Sysco January 2013 - Present
Bella Monte March 2009 - September 2012
Mama Ricottas September 2006 - March 2009
Bella Monte August 2001 - February 2006
Skills
Hospitality Management, Sanitation, Restaurants, Culinary Skills, Seafood, Restaurant Management, Baking, Food & Beverage, Cooking, Food, Menu Development, Food Safety, Food Service, Catering, Fine Dining, Menu Costing, Recipes, Event Management, Chef
Education
Johnson and Wales University 2001 — 2003
Associate's degree, Culinary Arts and Related Services
Sysco January 2013 - Present
Bella Monte March 2009 - September 2012
Mama Ricottas September 2006 - March 2009
Bella Monte August 2001 - February 2006
Skills
Hospitality Management, Sanitation, Restaurants, Culinary Skills, Seafood, Restaurant Management, Baking, Food & Beverage, Cooking, Food, Menu Development, Food Safety, Food Service, Catering, Fine Dining, Menu Costing, Recipes, Event Management, Chef
Education
Johnson and Wales University 2001 — 2003
Associate's degree, Culinary Arts and Related Services
Thomas Neal's Sysco Experience June 2008 - April 2010
Job Texas Sales Manager at White Toque
Industry Food & Beverages
Experience
Cunningham Energy June 2013 - Present
White Toque May 2012 - April 2013
milestone church 2007 - 2013
European Imports LTD May 2010 - March 2012
Sysco June 2008 - April 2010
Thyme Savor Personal Chef Services May 2003 - June 2008
On Broadway Ristorante March 2007 - March 2008
Fired Up Inc June 2003 - March 2007
Compass Group 1997 - 2003
Gardner Merchant – Contract Food Service Company February 1996 - May 1997
Skills
Culinary Skills, Menu Development, Food Service, Food, Catering, Sales, Hotels, Event Management, Hospitality Industry, Marketing, Process Scheduler, Food Preparation, Wine, Event Planning, Food & Beverage, Customer Satisfaction, Resorts, Restaurant Management, Chef, Food Industry, Food Safety, Restaurants
Education
Johnson and Wales University 1989 — 1991
Bachelor's degree, Food Service Management
Oakland Community College 1987 — 1989
A.O.S, Culinary Arts
LOHS
Cunningham Energy June 2013 - Present
White Toque May 2012 - April 2013
milestone church 2007 - 2013
European Imports LTD May 2010 - March 2012
Sysco June 2008 - April 2010
Thyme Savor Personal Chef Services May 2003 - June 2008
On Broadway Ristorante March 2007 - March 2008
Fired Up Inc June 2003 - March 2007
Compass Group 1997 - 2003
Gardner Merchant – Contract Food Service Company February 1996 - May 1997
Skills
Culinary Skills, Menu Development, Food Service, Food, Catering, Sales, Hotels, Event Management, Hospitality Industry, Marketing, Process Scheduler, Food Preparation, Wine, Event Planning, Food & Beverage, Customer Satisfaction, Resorts, Restaurant Management, Chef, Food Industry, Food Safety, Restaurants
Education
Johnson and Wales University 1989 — 1991
Bachelor's degree, Food Service Management
Oakland Community College 1987 — 1989
A.O.S, Culinary Arts
LOHS
Jamie Serio's Sysco Experience August 2011 - October 2012
Job Full Time Flight Attendant at 711 Cody
Industry Higher Education
Experience
711 Cody March 2014 - Present
Contract August 2012 - March 2014
Sysco August 2011 - October 2012
DO&CO March 2010 - September 2011
J Kings Food Service July 2009 - March 2011
CVS Caremark 2008 - 2008
Skills
PowerPoint, Microsoft Office, Public Speaking, Microsoft Word, Research, Higher Education, Microsoft Excel, Event Planning, Time Management, Social Media, Teamwork, Facebook, Customer Service, Teaching, AS400 system, Navision, Roadnet
Education
Johnson and Wales University 2003 — 2009
Bachelor of Science (B.S.), Marketing
Johnson and Wales University 2005 — 2007
Associate of Science (A.S.), Business, Management, Marketing, and Related Support Services
711 Cody March 2014 - Present
Contract August 2012 - March 2014
Sysco August 2011 - October 2012
DO&CO March 2010 - September 2011
J Kings Food Service July 2009 - March 2011
CVS Caremark 2008 - 2008
Skills
PowerPoint, Microsoft Office, Public Speaking, Microsoft Word, Research, Higher Education, Microsoft Excel, Event Planning, Time Management, Social Media, Teamwork, Facebook, Customer Service, Teaching, AS400 system, Navision, Roadnet
Education
Johnson and Wales University 2003 — 2009
Bachelor of Science (B.S.), Marketing
Johnson and Wales University 2005 — 2007
Associate of Science (A.S.), Business, Management, Marketing, and Related Support Services
Bill Erlenbach's Sysco Experience March 2014 - Present
Job Marketing Associate
Industry Food & Beverages
Experience
Sysco March 2014 - Present
Capital Ale House February 2012 - January 2014
Culinary Horizons / Taste of Life Inc June 2000 - February 2012
Johnson & Wales University 1988 - 1989
Skills
Menu Development, Culinary Skills, Catering, Food & Beverage, Marketing, Food, Chef, Restaurants, Event Planning, Team Building
Education
Johnson & Wales University 1985 — 1989
Culinary Arts and Education
Sysco March 2014 - Present
Capital Ale House February 2012 - January 2014
Culinary Horizons / Taste of Life Inc June 2000 - February 2012
Johnson & Wales University 1988 - 1989
Skills
Menu Development, Culinary Skills, Catering, Food & Beverage, Marketing, Food, Chef, Restaurants, Event Planning, Team Building
Education
Johnson & Wales University 1985 — 1989
Culinary Arts and Education
Chris Primeau's Sysco Experience August 1998 - May 2012
Job Territory Manager Synergy rents
Industry Construction
Experience
Synergy Rents June 2014 - Present
US Foods May 2012 - June 2014
sysco August 1998 - May 2012
Skills
Food Service, Menu Development, Food, Market Planning, Food & Beverage, Sales Operations, Sales Management, Restaurants, Team Building, Sales, Purchasing, Strategic Planning, Account Management, Key Account Development, Customer Service, New Business Development, Marketing, Budgets, Hiring, Key Account Management, Income Statement, Grocery, National Accounts, Culinary Skills, Selling, Pricing, Inventory Management, Food Industry, Frozen Food, Marketing Strategy, Retail, Forecasting, Merchandising, Food Safety, Brand Management, Cold Calling, Restaurant Management, Trade Shows, Consumer Products, Management, Product Development, Seafood, B2B, Negotiation, Competitive Analysis, Marketing Management, Business Networking, P&L, Catering
Education
Johnson & Wales University 1995 — 1996
Associate of Science (A.S.), Culinary
Synergy Rents June 2014 - Present
US Foods May 2012 - June 2014
sysco August 1998 - May 2012
Skills
Food Service, Menu Development, Food, Market Planning, Food & Beverage, Sales Operations, Sales Management, Restaurants, Team Building, Sales, Purchasing, Strategic Planning, Account Management, Key Account Development, Customer Service, New Business Development, Marketing, Budgets, Hiring, Key Account Management, Income Statement, Grocery, National Accounts, Culinary Skills, Selling, Pricing, Inventory Management, Food Industry, Frozen Food, Marketing Strategy, Retail, Forecasting, Merchandising, Food Safety, Brand Management, Cold Calling, Restaurant Management, Trade Shows, Consumer Products, Management, Product Development, Seafood, B2B, Negotiation, Competitive Analysis, Marketing Management, Business Networking, P&L, Catering
Education
Johnson & Wales University 1995 — 1996
Associate of Science (A.S.), Culinary
Noel Legg's Sysco Experience December 2013 - Present
Job Sysco
Industry Transportation/Trucking/Railroad
Experience
Sysco December 2013 - Present
Education
ITT Technical Institute-Atlanta
Bachelor of Applied Science (B.A.Sc.), Electrical, Electronics and Communications Engineering
Sysco December 2013 - Present
Education
ITT Technical Institute-Atlanta
Bachelor of Applied Science (B.A.Sc.), Electrical, Electronics and Communications Engineering
Chelsea Cleveland's Sysco Experience May 2008 - September 2008
Job Student at Johnson and Wales University
Industry Food & Beverages
Experience
Sysco May 2008 - September 2008
Education
Johnson & Wales University 2005 — 2009
Sysco May 2008 - September 2008
Education
Johnson & Wales University 2005 — 2009
Tamara Starkey's Sysco Experience September 2010 - January 2012
Job Freelance Food Stylist
Industry Restaurants
Experience
sysco foods January 2012 - November 2012
Sysco September 2010 - January 2012
Sysco August 2008 - September 2010
Skills
Restaurants, Food & Beverage, Inventory Management, Catering, Food Service, Sales, Customer Service, Food Industry, Hospitality, Marketing, Sales Operations, food styling, Recipe Testing
Education
cuilnary degree 2002 — 2005
Associate's degree, Culinary Arts/Chef Training
Institute of Culinary Education
sysco foods January 2012 - November 2012
Sysco September 2010 - January 2012
Sysco August 2008 - September 2010
Skills
Restaurants, Food & Beverage, Inventory Management, Catering, Food Service, Sales, Customer Service, Food Industry, Hospitality, Marketing, Sales Operations, food styling, Recipe Testing
Education
cuilnary degree 2002 — 2005
Associate's degree, Culinary Arts/Chef Training
Institute of Culinary Education
John Kacala, CEC, AAC,MCGC's Sysco Experience October 2003 - Present
Job Senior Exec.Chef/ Culinary Advisor,at Sysco
Industry Food & Beverages
Experience
Sysco October 2003 - Present
Johnson & Wales University September 1990 - September 2003
Carolina Yacht Club Charleston South Carolina September 1986 - May 1993
Park Lane Manor House January 1986 - September 1986
Quality Hotels & Resorts March 1983 - January 1986
Lockport town & Country Club September 1978 - March 1983
Parkway Ramada Inn March 1976 - September 1978
Brookfield Country Club July 1967 - March 1976
Skills
Menu Development, Food Service, Food Cost, Food Safety, Food & Beverage, Fine Dining, Food, Restaurants, Catering, Banquets, Reserch & Development, Food Styling &..., Food Styling, Culinary Skills, Food Industry, Hotels, Hospitality Industry, Pastry, Food Preparation, Resorts, Cuisine, Hospitality, Food Quality, Food Cost Management, Income Statement, Wine, Butchery, Cooking, Menu Costing, Labor Control, Culinary Management, Sauces, ServSafe, Gourmet, Recipe Testing, Recipes, Purchasing, Seafood, Sanitation, Restaurant Management, Hiring, Chef, Food Cost Analysis, HACCP, Italian cuisine, Menu Engineering, Mediterranean, New Restaurant Openings, Baking, Cost Control
Education
Johnson and Wales University 1999 — 2001
Bachelor Of Science Degree, Food Service Management
Sysco October 2003 - Present
Johnson & Wales University September 1990 - September 2003
Carolina Yacht Club Charleston South Carolina September 1986 - May 1993
Park Lane Manor House January 1986 - September 1986
Quality Hotels & Resorts March 1983 - January 1986
Lockport town & Country Club September 1978 - March 1983
Parkway Ramada Inn March 1976 - September 1978
Brookfield Country Club July 1967 - March 1976
Skills
Menu Development, Food Service, Food Cost, Food Safety, Food & Beverage, Fine Dining, Food, Restaurants, Catering, Banquets, Reserch & Development, Food Styling &..., Food Styling, Culinary Skills, Food Industry, Hotels, Hospitality Industry, Pastry, Food Preparation, Resorts, Cuisine, Hospitality, Food Quality, Food Cost Management, Income Statement, Wine, Butchery, Cooking, Menu Costing, Labor Control, Culinary Management, Sauces, ServSafe, Gourmet, Recipe Testing, Recipes, Purchasing, Seafood, Sanitation, Restaurant Management, Hiring, Chef, Food Cost Analysis, HACCP, Italian cuisine, Menu Engineering, Mediterranean, New Restaurant Openings, Baking, Cost Control
Education
Johnson and Wales University 1999 — 2001
Bachelor Of Science Degree, Food Service Management
Angela Young's Sysco Experience August 2010 - Present
Job Sales Rep
Industry Food & Beverages
Experience
Plexus Worldwide, Inc. April 2014 - Present
Sysco August 2010 - Present
Charleston's restaurant September 2008 - August 2010
Fairmont Turnberry Isle Resort January 2007 - September 2007
Metavante 2003 - 2006
Skills
Accounts Payable, Accounts Receivable, Hospitality, Account Management, Sales, Grocery, Restaurant Management, Menu Analysis, Budgets, Catering, Inventory Management, Invoicing, Management, Marketing, Strategic Planning, Training, Microsoft Excel
Education
Johnson & Wales University 2005 — 2006
AA, Culinary Arts
Oklahoma State University 2000 — 2004
BS, Accounting
Plexus Worldwide, Inc. April 2014 - Present
Sysco August 2010 - Present
Charleston's restaurant September 2008 - August 2010
Fairmont Turnberry Isle Resort January 2007 - September 2007
Metavante 2003 - 2006
Skills
Accounts Payable, Accounts Receivable, Hospitality, Account Management, Sales, Grocery, Restaurant Management, Menu Analysis, Budgets, Catering, Inventory Management, Invoicing, Management, Marketing, Strategic Planning, Training, Microsoft Excel
Education
Johnson & Wales University 2005 — 2006
AA, Culinary Arts
Oklahoma State University 2000 — 2004
BS, Accounting
David Moravetz's Sysco Experience September 2007 - April 2011
Job Demand Fulfillment Manager at HewlettPackard
Industry Logistics and Supply Chain
Experience
Hewlett-Packard July 2014 - Present
Hewlett-Packard January 2012 - Present
Horizon Wind Energy April 2011 - June 2011
Sysco September 2007 - April 2011
Aramark May 2006 - August 2007
Aramark May 2002 - May 2006
Houston Independent School District May 2000 - May 2002
Walgreens Corporation May 1998 - May 2000
Kroger Corporation July 1996 - May 1998
Fareway May 1990 - June 1996
Skills
Purchasing, Logistics, Contract Management, Procurement, Supply Chain, Global Sourcing, Key Account Development, Supplier Management, Contract Negotiations, Strategic Planning, Transportation, Vendor Relations, Team Building, Inventory Management, Supply Chain Management, Food Service, Negotiation, Inventory Control, Contract Negotiation, Strategic Sourcing, Warehousing, Manufacturing, Operations Management, SAP, Supply Management, Sales, Management, Budgets, P&L Management, Income Statement, Sales Operations, Pricing, Materials Management, Forecasting, Distribution Center..., P&L, Retail, Logistics Management, Shipping, Process Improvement, Warehouse Management, Supply Chain..., Continuous Improvement, MRP, Cross-functional Team..., Sourcing, Six Sigma, Supply Chain Operations, Hiring, Lean Manufacturing
Education
Iowa State University 1993 — 1996
Liberal Arts & Science
Ames Highschool 1984 — 1987
Hewlett-Packard July 2014 - Present
Hewlett-Packard January 2012 - Present
Horizon Wind Energy April 2011 - June 2011
Sysco September 2007 - April 2011
Aramark May 2006 - August 2007
Aramark May 2002 - May 2006
Houston Independent School District May 2000 - May 2002
Walgreens Corporation May 1998 - May 2000
Kroger Corporation July 1996 - May 1998
Fareway May 1990 - June 1996
Skills
Purchasing, Logistics, Contract Management, Procurement, Supply Chain, Global Sourcing, Key Account Development, Supplier Management, Contract Negotiations, Strategic Planning, Transportation, Vendor Relations, Team Building, Inventory Management, Supply Chain Management, Food Service, Negotiation, Inventory Control, Contract Negotiation, Strategic Sourcing, Warehousing, Manufacturing, Operations Management, SAP, Supply Management, Sales, Management, Budgets, P&L Management, Income Statement, Sales Operations, Pricing, Materials Management, Forecasting, Distribution Center..., P&L, Retail, Logistics Management, Shipping, Process Improvement, Warehouse Management, Supply Chain..., Continuous Improvement, MRP, Cross-functional Team..., Sourcing, Six Sigma, Supply Chain Operations, Hiring, Lean Manufacturing
Education
Iowa State University 1993 — 1996
Liberal Arts & Science
Ames Highschool 1984 — 1987
Kevin Nuehring's Sysco Experience March 2003 - November 2006
Job Accounting Coordinator at HyVee Food Stores
Industry Retail
Experience
Hy-Vee October 2013 - Present
Hy-Vee November 2012 - Present
Dubuque Golf & Country Club October 2010 - Present
Fried Green Tomatoes October 2011 - November 2012
CEVA Logistics February 2008 - September 2010
24 carrots catering & events January 2008 - September 2010
US Foods March 2007 - December 2007
Sysco March 2003 - November 2006
Skills
Logistics, Warehousing, 3PL, Freight Forwarding, Shipping, Transportation, Freight, Air Freight, Logistics Management, Supply Chain, Transportation..., International Logistics, Warehouse Management, Inventory Management, Supply Chain Management, Customer Service, retail and wholesale..., event coordination and...
Education
Iowa State University 1994 — 1999
Bachelor's degree, Mathematics
Hy-Vee October 2013 - Present
Hy-Vee November 2012 - Present
Dubuque Golf & Country Club October 2010 - Present
Fried Green Tomatoes October 2011 - November 2012
CEVA Logistics February 2008 - September 2010
24 carrots catering & events January 2008 - September 2010
US Foods March 2007 - December 2007
Sysco March 2003 - November 2006
Skills
Logistics, Warehousing, 3PL, Freight Forwarding, Shipping, Transportation, Freight, Air Freight, Logistics Management, Supply Chain, Transportation..., International Logistics, Warehouse Management, Inventory Management, Supply Chain Management, Customer Service, retail and wholesale..., event coordination and...
Education
Iowa State University 1994 — 1999
Bachelor's degree, Mathematics
Todd Cascario's Sysco Experience June 2007 - April 2012
Job Marketing Associate at Sysco
Industry Food & Beverages
Experience
Sysco Food Services April 2012 - Present
Town of Vernon Fire Dept. 2001 - 2015
Town of Vernon Fire Dept. 2001 - 2015
Town of Vernon Fire Dept. 2001 - 2015
Sysco June 2007 - April 2012
Sysco Foods October 2001 - April 2007
Skills
Food Service, Food, Negotiation, Food Industry, Food Safety, Key Account Development, Meat, Menu Development, National Accounts, P, Income Statement, Frozen Food, Culinary Skills, Sales, Grocery, Seafood, Catering, Food & Beverage, Sales Management, Retail, Business Networking, Merchandising, Restaurants, Profit, Sales Operations, Market Planning, Restaurant Management, Team Building, Hospitality, Trade Marketing, Beverage Industry, FMCG, Bakery, IRI, Consumer Products, Inventory Management, Product Development, Distributors, P&L Management, Purchasing, Food Processing, Supply Chain, Ingredients, Direct Store Delivery, Pricing, Key Account Management, Marketing, HACCP, P&L, Forecasting
Education
Johnson & Wales University 1989 — 1992
AS, BS, Culinary Arts, Pastry Arts and Hotel and Restaurant Management
Valley Forge Military Academy & College 1984 — 1987
High School
Sysco Food Services April 2012 - Present
Town of Vernon Fire Dept. 2001 - 2015
Town of Vernon Fire Dept. 2001 - 2015
Town of Vernon Fire Dept. 2001 - 2015
Sysco June 2007 - April 2012
Sysco Foods October 2001 - April 2007
Skills
Food Service, Food, Negotiation, Food Industry, Food Safety, Key Account Development, Meat, Menu Development, National Accounts, P, Income Statement, Frozen Food, Culinary Skills, Sales, Grocery, Seafood, Catering, Food & Beverage, Sales Management, Retail, Business Networking, Merchandising, Restaurants, Profit, Sales Operations, Market Planning, Restaurant Management, Team Building, Hospitality, Trade Marketing, Beverage Industry, FMCG, Bakery, IRI, Consumer Products, Inventory Management, Product Development, Distributors, P&L Management, Purchasing, Food Processing, Supply Chain, Ingredients, Direct Store Delivery, Pricing, Key Account Management, Marketing, HACCP, P&L, Forecasting
Education
Johnson & Wales University 1989 — 1992
AS, BS, Culinary Arts, Pastry Arts and Hotel and Restaurant Management
Valley Forge Military Academy & College 1984 — 1987
High School
Jim MacQueen's Sysco Experience October 2010 - December 2012
Job District Sales Manager at Sysco Food Services of Grand Rapids
Industry Food & Beverages
Experience
Sysco Food Services of Grand Rapids February 2014 - Present
Sysco Food Services, Grand Rapids December 2012 - Present
Sysco October 2010 - December 2012
Skills
Key Account Management, Food Service, Key Account Development, Food, Food Industry, Budgets, Food & Beverage, Restaurants, Contract Negotiation, Grocery
Education
Onondaga Community College 1989 — 2000
Associate's degree, Radio & Television Communications
Johnson & Wales University 1994 — 1995
Culinary Arts
Johnson & Wales University 1993 — 1995
Associate of Arts and Sciences (AAS), Culinary Arts/Chef Training
Sysco Food Services of Grand Rapids February 2014 - Present
Sysco Food Services, Grand Rapids December 2012 - Present
Sysco October 2010 - December 2012
Skills
Key Account Management, Food Service, Key Account Development, Food, Food Industry, Budgets, Food & Beverage, Restaurants, Contract Negotiation, Grocery
Education
Onondaga Community College 1989 — 2000
Associate's degree, Radio & Television Communications
Johnson & Wales University 1994 — 1995
Culinary Arts
Johnson & Wales University 1993 — 1995
Associate of Arts and Sciences (AAS), Culinary Arts/Chef Training
Keith Epp's Sysco Experience August 1995 - November 2008
Job Merchandising Specialist/ ASR/ Motorola Agent at BDS Marketing
Industry Consumer Goods
Experience
BDS Marketing July 2006 - February 2014
Sysco August 1995 - November 2008
Skills
Sales Management, Sales Operations, Customer Service, Sales, Merchandising, New Business Development, Strategic Planning, Retail, Key Account Management, Negotiation, B2B, Account Management, Marketing Strategy, Inventory Management, Direct Sales, Product Marketing, Customer Satisfaction
Education
Iowa State University 1975 — 1980
Bachelor's degree, Business/Managerial Economics
BDS Marketing July 2006 - February 2014
Sysco August 1995 - November 2008
Skills
Sales Management, Sales Operations, Customer Service, Sales, Merchandising, New Business Development, Strategic Planning, Retail, Key Account Management, Negotiation, B2B, Account Management, Marketing Strategy, Inventory Management, Direct Sales, Product Marketing, Customer Satisfaction
Education
Iowa State University 1975 — 1980
Bachelor's degree, Business/Managerial Economics
Greg Cornelius's Sysco Experience May 2002 - June 2007
Job Account Manager at Atlanta Foods International
Industry Food & Beverages
Experience
Gourmet Foods International November 2012 - Present
Über Gübers Craft Boiled Peanuts April 2012 - Present
US Foodservice October 2010 - July 2012
AT&T Advertising Solutions June 2007 - August 2009
At&t Advertising Solutions May 2007 - August 2009
2002-2007 Sysco Food Services May 2002 - July 2007
Sysco May 2002 - June 2007
The Landings Club April 2000 - May 2002
The Landings Club January 2000 - January 2002
Skills
Online Advertising, Cold Calling, Advertising, Food Service, Restaurants, Lead Generation, Sales Management, Marketing, Menu Development, B2B, Sales, Event Management, Sales Operations, Account Management, Budgets, Food, Leadership, Catering
Education
Johnson & Wales University 1993 — 1995
Culinary Arts
Gourmet Foods International November 2012 - Present
Über Gübers Craft Boiled Peanuts April 2012 - Present
US Foodservice October 2010 - July 2012
AT&T Advertising Solutions June 2007 - August 2009
At&t Advertising Solutions May 2007 - August 2009
2002-2007 Sysco Food Services May 2002 - July 2007
Sysco May 2002 - June 2007
The Landings Club April 2000 - May 2002
The Landings Club January 2000 - January 2002
Skills
Online Advertising, Cold Calling, Advertising, Food Service, Restaurants, Lead Generation, Sales Management, Marketing, Menu Development, B2B, Sales, Event Management, Sales Operations, Account Management, Budgets, Food, Leadership, Catering
Education
Johnson & Wales University 1993 — 1995
Culinary Arts
Daina Davis's Sysco Experience March 2012 - April 2014
Job Accounting Professional
Industry Accounting
Experience
Smith & Nephew May 2015 - Present
Smith & Nephew November 2014 - February 2015
Sysco March 2012 - April 2014
Skills
Tax Preparation, Journal Entries, Bookkeeping, Accounting, Account Reconciliation, Auditing, Payroll, Tax Returns, Income Tax, Tax, Accounts Payable, General Ledger, Accounts Receivable, Sales Tax, Financial Analysis, Customer Service, Public Speaking
Education
Strayer University 2004 — 2006
Master's degree, Accounting
Jackson State University 1998 — 2004
Bachelor of Business Administration (B.B.A.), Accounting
Booker T. Washington
Smith & Nephew May 2015 - Present
Smith & Nephew November 2014 - February 2015
Sysco March 2012 - April 2014
Skills
Tax Preparation, Journal Entries, Bookkeeping, Accounting, Account Reconciliation, Auditing, Payroll, Tax Returns, Income Tax, Tax, Accounts Payable, General Ledger, Accounts Receivable, Sales Tax, Financial Analysis, Customer Service, Public Speaking
Education
Strayer University 2004 — 2006
Master's degree, Accounting
Jackson State University 1998 — 2004
Bachelor of Business Administration (B.B.A.), Accounting
Booker T. Washington
Praveen Sirupa's Sysco Experience March 2012 - Present
Job App Integration Developer III at Sysco
Industry Food & Beverages
Experience
Sysco March 2012 - Present
Numbers Only, Inc. May 2007 - March 2012
BearingPoint October 2005 - April 2007
Deloitte Consulting November 2002 - October 2005
Skills
SAP, SAP Netweaver, Process Integration, ABAP, SOA, Web Services, SOAP, EDI
Education
International Institute of Information Technology 1998 — 2002
B.Tech, Computer Science Engineering
Sysco March 2012 - Present
Numbers Only, Inc. May 2007 - March 2012
BearingPoint October 2005 - April 2007
Deloitte Consulting November 2002 - October 2005
Skills
SAP, SAP Netweaver, Process Integration, ABAP, SOA, Web Services, SOAP, EDI
Education
International Institute of Information Technology 1998 — 2002
B.Tech, Computer Science Engineering
Robert Reich's Sysco Experience February 1998 - Present
Job Marketing Associate at Sysco Central Florida
Industry Food & Beverages
Experience
Sysco February 1998 - Present
Tollman Hundley Hotels August 1988 - October 1994
Skills
Food, Culinary Skills, Food Service, Baking, Restaurant Management, Hotel Management, Hospitality Industry, Food Marketing, Catering, Customer Service, Frozen Food, Gourmet, Grocery, Income Statement, Inventory Management, Menu Costing, Key Account Management, National Accounts, New Restaurant Openings, Profit, Sales, Business Networking, P
Education
Florida International University 1986 — 1988
Bachelor of Science (BS), School of Hospitality
Johnson and Wales University 1984 — 1986
Associate's degree, School of Hospitality
Sysco February 1998 - Present
Tollman Hundley Hotels August 1988 - October 1994
Skills
Food, Culinary Skills, Food Service, Baking, Restaurant Management, Hotel Management, Hospitality Industry, Food Marketing, Catering, Customer Service, Frozen Food, Gourmet, Grocery, Income Statement, Inventory Management, Menu Costing, Key Account Management, National Accounts, New Restaurant Openings, Profit, Sales, Business Networking, P
Education
Florida International University 1986 — 1988
Bachelor of Science (BS), School of Hospitality
Johnson and Wales University 1984 — 1986
Associate's degree, School of Hospitality
Andrea (Andrea Bustamante) Ronk's Sysco Experience April 2015 - Present
Job Marketing Coordinator at Sysco
Industry Marketing and Advertising
Experience
Sysco April 2015 - Present
Dennis Corporation May 2014 - August 2014
CTSI June 2013 - March 2014
Cannon Design August 2009 - May 2013
Skills
InDesign, Corporate Promotions, Branding, Brand Management, Press Releases, Adobe Creative Suite, Marketing, Social Media Marketing, Tracking Budget Expenses, Facebook, Brand Development, Proposal Writing, Design Research, Interior Design, Photoshop, Website Updating, Office Administration, Data Management, Advertising
Education
James Madison University - College of Business 2004 — 2009
Bachelor's of Business Administration, Marketing
Sysco April 2015 - Present
Dennis Corporation May 2014 - August 2014
CTSI June 2013 - March 2014
Cannon Design August 2009 - May 2013
Skills
InDesign, Corporate Promotions, Branding, Brand Management, Press Releases, Adobe Creative Suite, Marketing, Social Media Marketing, Tracking Budget Expenses, Facebook, Brand Development, Proposal Writing, Design Research, Interior Design, Photoshop, Website Updating, Office Administration, Data Management, Advertising
Education
James Madison University - College of Business 2004 — 2009
Bachelor's of Business Administration, Marketing
John Eichelberger's Sysco Experience November 2003 - October 2011
Job Account Executive at Comporium Communications
Industry Marketing and Advertising
Experience
Comporium Communications September 2012 - Present
Handi-Clean November 2011 - September 2012
Sysco November 2003 - October 2011
Skills
New Business Development, Strategic Planning, Contract Negotiation, Food Service, Food, Menu Development, Food Industry, Market Planning, Marketing Strategy
Education
Johnson and Wales University 1996 — 2000
BA, Foodservice Management
University of Oklahoma
Comporium Communications September 2012 - Present
Handi-Clean November 2011 - September 2012
Sysco November 2003 - October 2011
Skills
New Business Development, Strategic Planning, Contract Negotiation, Food Service, Food, Menu Development, Food Industry, Market Planning, Marketing Strategy
Education
Johnson and Wales University 1996 — 2000
BA, Foodservice Management
University of Oklahoma
Rich Camp's Sysco Experience April 1996 - August 2013
Job Manufacturer Representative at Vigo Importing and Alessi Foods
Industry Food & Beverages
Experience
Vigo Importing and Alessi Foods August 2013 - Present
Sysco April 1996 - August 2013
Skills
Food Service, Food Industry, Menu Development, Marketing Strategy, Brand Management, Key Account Development, Food & Beverage, Marketing, Restaurants, Culinary Skills
Education
Johnson and Wales University 1983 — 1987
Bachelor of Science (BS), Hospitality Administration/Management
Vigo Importing and Alessi Foods August 2013 - Present
Sysco April 1996 - August 2013
Skills
Food Service, Food Industry, Menu Development, Marketing Strategy, Brand Management, Key Account Development, Food & Beverage, Marketing, Restaurants, Culinary Skills
Education
Johnson and Wales University 1983 — 1987
Bachelor of Science (BS), Hospitality Administration/Management
John M. Williams's Sysco Experience January 2009 - Present
Job Marketing Associate at Sysco
Industry Food & Beverages
Experience
Sysco January 2009 - Present
Guckenheimer July 2007 - December 2008
Sandestin Golf and Beach Resort June 2004 - July 2006
Skills
Event Management, Cooking, Sales, Marketing Research
Education
Johnson and Wales University 2003 — 2004
Associate's Degree, Culinary Arts/Chef Training
University of South Alabama 1996 — 2003
Bachelor's Degree, Business, Management, Marketing, and Related Support Services
Sysco January 2009 - Present
Guckenheimer July 2007 - December 2008
Sandestin Golf and Beach Resort June 2004 - July 2006
Skills
Event Management, Cooking, Sales, Marketing Research
Education
Johnson and Wales University 2003 — 2004
Associate's Degree, Culinary Arts/Chef Training
University of South Alabama 1996 — 2003
Bachelor's Degree, Business, Management, Marketing, and Related Support Services
Sailesh Vallamkonda's Sysco Experience September 2012 - April 2013
Job SAP ABAP Consultant at NRG Energy
Industry Computer Software
Experience
NRG Energy April 2013 - Present
Sysco September 2012 - April 2013
Univar August 2011 - September 2012
Developer with Various Companies January 2009 - July 2011
Developer with Various Companies December 2005 - December 2008
Skills
ABAP, IDOC, SAP ERP, SAP Netweaver, SAP R/3, SAP Implementation, SAPScript, Smartforms, Data Migration, WebDynpro, SQL, ERP, SAP Portal, IDoc, SD
Education
Jawaharlal Nehru Technological University 2002 — 2006
Bachelor of Technology (B.Tech.), Computer Science
NRG Energy April 2013 - Present
Sysco September 2012 - April 2013
Univar August 2011 - September 2012
Developer with Various Companies January 2009 - July 2011
Developer with Various Companies December 2005 - December 2008
Skills
ABAP, IDOC, SAP ERP, SAP Netweaver, SAP R/3, SAP Implementation, SAPScript, Smartforms, Data Migration, WebDynpro, SQL, ERP, SAP Portal, IDoc, SD
Education
Jawaharlal Nehru Technological University 2002 — 2006
Bachelor of Technology (B.Tech.), Computer Science
Marcela Chavez's Sysco Experience June 2012 - May 2013
Job Supply Chain Director for Schlotzsky's
Industry Consumer Goods
Experience
FOCUS Brands June 2015 - Present
La Tagliatella US June 2013 - June 2015
Sysco June 2012 - May 2013
Sysco July 2011 - July 2012
Wisconsin Cheese Group November 2010 - July 2011
Diaz Foods December 2005 - September 2010
Fundacion Tabasco November 2004 - November 2005
Skills
Fluent in English,..., Spanish, Negotiation, Competitive Analysis, Retail, Pricing, Marketing Strategy, Business Planning, Program Management, Supply Chain, Process Improvement, Business Development, Business Strategy, Market Planning, Purchasing, Income Statement, Forecasting, Strategic Planning, Team Building, Procurement, Food, Grocery, Account Management, Key Account Management, Contract Negotiation, Profit, FMCG, Leadership, Customer Service, International Business, Management, Merchandising, Team Leadership, P&L Management, Marketing Management, Logistics, Product Marketing, New Business Development, Key Account Development, Product Development, Sales Management, Sales Operations, Market Analysis, Analysis, Inventory Management, Consumer Products, Budgets, Market Research, Marketing, Brand Management
Education
INSEEC 2001 — 2002
Master's Degree, International Business and Management
ITESM Campus Monterrey 1996 — 2001
Bachelor's Degree, International Business
University of Hull, England 2000 — 2000
Exchange program, European Business
FOCUS Brands June 2015 - Present
La Tagliatella US June 2013 - June 2015
Sysco June 2012 - May 2013
Sysco July 2011 - July 2012
Wisconsin Cheese Group November 2010 - July 2011
Diaz Foods December 2005 - September 2010
Fundacion Tabasco November 2004 - November 2005
Skills
Fluent in English,..., Spanish, Negotiation, Competitive Analysis, Retail, Pricing, Marketing Strategy, Business Planning, Program Management, Supply Chain, Process Improvement, Business Development, Business Strategy, Market Planning, Purchasing, Income Statement, Forecasting, Strategic Planning, Team Building, Procurement, Food, Grocery, Account Management, Key Account Management, Contract Negotiation, Profit, FMCG, Leadership, Customer Service, International Business, Management, Merchandising, Team Leadership, P&L Management, Marketing Management, Logistics, Product Marketing, New Business Development, Key Account Development, Product Development, Sales Management, Sales Operations, Market Analysis, Analysis, Inventory Management, Consumer Products, Budgets, Market Research, Marketing, Brand Management
Education
INSEEC 2001 — 2002
Master's Degree, International Business and Management
ITESM Campus Monterrey 1996 — 2001
Bachelor's Degree, International Business
University of Hull, England 2000 — 2000
Exchange program, European Business
Robert Tappan's Sysco Experience 2011 - Present
Job Marketing Associate at Sysco
Industry Food Production
Experience
Sysco 2011 - Present
University of Maine June 2008 - October 2011
New Castle Hotels & Resorts June 1989 - June 2008
Skills
Food, Marketing Strategy, Menu Development, Leadership, Culinary Skills, Event Planning, Food Industry, Event Management, Hospitality, Inventory Management, Food & Beverage, Catering, Cooking, Food Safety, Food Service, Restaurant Management
Education
Johnson and Wales University 1984 — 1988
Bachelor's degree, Food Service Management
Sysco 2011 - Present
University of Maine June 2008 - October 2011
New Castle Hotels & Resorts June 1989 - June 2008
Skills
Food, Marketing Strategy, Menu Development, Leadership, Culinary Skills, Event Planning, Food Industry, Event Management, Hospitality, Inventory Management, Food & Beverage, Catering, Cooking, Food Safety, Food Service, Restaurant Management
Education
Johnson and Wales University 1984 — 1988
Bachelor's degree, Food Service Management
Kristy Long's Sysco Experience April 2014 - Present
Job HR Coordinator at Sysco
Industry Food & Beverages
Experience
Sysco April 2014 - Present
Sysco May 2011 - April 2014
Heartland Park Topeka November 2009 - February 2011
US Bank September 2008 - October 2009
River Downs April 2007 - September 2007
Lowe's (Charlotte) Motor Speedway January 2006 - May 2006
Skills
Event Planning, Customer Service, Marketing, Event Management, Data Entry, Cold Calling, Sports, Ticket Sales, Time Management, Customer Retention, Talent Acquisition, Executive..., Microsoft Office, Human Resources..., Team Building, Quick Study, Employee Relations, Employee Training, Employee Engagement
Education
Indiana Wesleyan University 2014 — 2015
Graduate Certificate, Human Resources, 4.0
Ohio University 2006 — 2008
Bachelor of Science, Sport Management; Business Administration, 3.8
Winthrop University 2004 — 2006
Sport Management
Sysco April 2014 - Present
Sysco May 2011 - April 2014
Heartland Park Topeka November 2009 - February 2011
US Bank September 2008 - October 2009
River Downs April 2007 - September 2007
Lowe's (Charlotte) Motor Speedway January 2006 - May 2006
Skills
Event Planning, Customer Service, Marketing, Event Management, Data Entry, Cold Calling, Sports, Ticket Sales, Time Management, Customer Retention, Talent Acquisition, Executive..., Microsoft Office, Human Resources..., Team Building, Quick Study, Employee Relations, Employee Training, Employee Engagement
Education
Indiana Wesleyan University 2014 — 2015
Graduate Certificate, Human Resources, 4.0
Ohio University 2006 — 2008
Bachelor of Science, Sport Management; Business Administration, 3.8
Winthrop University 2004 — 2006
Sport Management
Frédéric Donneger's Sysco Experience March 2009 - Present
Job Marketing Associate chez Sysco
Industry Food & Beverages
Experience
Sysco Foods March 2009 - Present
Sysco March 2009 - Present
PINK LADY EUROPE 2006 - 2008
Whole Foods Market 2005 - 2006
GLOBAL'ACHATS 2001 - 2005
Lactalis International 1999 - 2001
Pomona 1996 - 1999
Whole Foods Market 1996 - 1999
Pomona 1994 - 1996
Education
1990 — 1992
1992, Ventes & Marketing
Sysco Foods March 2009 - Present
Sysco March 2009 - Present
PINK LADY EUROPE 2006 - 2008
Whole Foods Market 2005 - 2006
GLOBAL'ACHATS 2001 - 2005
Lactalis International 1999 - 2001
Pomona 1996 - 1999
Whole Foods Market 1996 - 1999
Pomona 1994 - 1996
Education
1990 — 1992
1992, Ventes & Marketing
Chris Korejwo's Sysco Experience March 2006 - September 2008
Job Account Represenative at S&E Sales Inc
Industry Consumer Goods
Experience
S&E Sales Inc March 2010 - Present
Sysco March 2006 - September 2008
PLANCO February 2005 - March 2006
Best Buy November 1999 - January 2005
Skills
Marketing Strategy, Cross-functional Team..., Inventory Management, Sales, Account Management, Food Industry, Food Service, Wholesale, Business Development, Consumer Products, Pricing, Customer Service, Negotiation, Purchasing, Grocery, Strategic Planning, New Business Development, Management, P&L Management, Income Statement, Distributors, Forecasting, Sales Management, Project Management, Key Account Management, Retail, Competitive Analysis, Direct Store Delivery, Inventory Control, FMCG, Food, Sales Operations, Key Account Development, Trade Marketing, Team Building, Marketing Management, National Accounts, Merchandising, Marketing, Sales Presentations, Categorization, Food & Beverage, Beverage Industry, Shopper Marketing, AC Nielsen, IRI, Market Planning, Budgets, Nielsen, Contract Negotiation
Education
Johnson and Wales University 1996 — 2000
Management, Culinary Arts
S&E Sales Inc March 2010 - Present
Sysco March 2006 - September 2008
PLANCO February 2005 - March 2006
Best Buy November 1999 - January 2005
Skills
Marketing Strategy, Cross-functional Team..., Inventory Management, Sales, Account Management, Food Industry, Food Service, Wholesale, Business Development, Consumer Products, Pricing, Customer Service, Negotiation, Purchasing, Grocery, Strategic Planning, New Business Development, Management, P&L Management, Income Statement, Distributors, Forecasting, Sales Management, Project Management, Key Account Management, Retail, Competitive Analysis, Direct Store Delivery, Inventory Control, FMCG, Food, Sales Operations, Key Account Development, Trade Marketing, Team Building, Marketing Management, National Accounts, Merchandising, Marketing, Sales Presentations, Categorization, Food & Beverage, Beverage Industry, Shopper Marketing, AC Nielsen, IRI, Market Planning, Budgets, Nielsen, Contract Negotiation
Education
Johnson and Wales University 1996 — 2000
Management, Culinary Arts
Joseph Kelsey's Sysco Experience May 2000 - August 2011
Job Telecom/Energy Broker at All Communications Network
Industry Telecommunications
Experience
All Communication Network March 2011 - Present
All Communications Network March 2011 - Present
Sysco May 2000 - August 2011
Skills
Customer Service, Team Building, Business Strategy, Marketing, Business Development, Team Leadership, Small Business, New Business Development, Strategic Planning, Sales Management, Coaching
Education
ITT Technical Institute-Greenfield
All Communication Network March 2011 - Present
All Communications Network March 2011 - Present
Sysco May 2000 - August 2011
Skills
Customer Service, Team Building, Business Strategy, Marketing, Business Development, Team Leadership, Small Business, New Business Development, Strategic Planning, Sales Management, Coaching
Education
ITT Technical Institute-Greenfield
Shawn Halloran's Sysco Experience July 2008 - Present
Job District Sales Manager Sysco
Industry Food & Beverages
Experience
Sysco July 2008 - Present
Skills
Catering, New Business Development, Food Industry, Food Service, Sales Management, Food & Beverage, Restaurant Management, Menu Development, Food, Culinary Skills
Education
Johnson and Wales University 1986 — 1988
Associate's degree, Culinary Arts/Chef Training
Sysco July 2008 - Present
Skills
Catering, New Business Development, Food Industry, Food Service, Sales Management, Food & Beverage, Restaurant Management, Menu Development, Food, Culinary Skills
Education
Johnson and Wales University 1986 — 1988
Associate's degree, Culinary Arts/Chef Training
Melvin Huffman's Sysco Experience June 2015 - Present
Job Sr. Director, Finance Field Support
Industry Food & Beverages
Experience
Sysco June 2015 - Present
Sysco SBS January 2011 - Present
Sysco Food Services of Virginia January 2000 - December 2008
Sysco Food Services of Virginia May 1986 - December 2008
Skills
Accounts Payable, Financial Reporting, Accounts Receivable, Process Improvement, Sarbanes-Oxley Act, Forecasting, Performance Management, Finance, SAP, Strategic Planning, Budgets, Income Statement, Inventory Management, Leadership, Supply Chain, Financial Analysis, P&L Management, P&L, Pricing
Education
James Madison University 1974 — 1977
Bachelor of Science (BS), Business Administration and Management, General
Sysco June 2015 - Present
Sysco SBS January 2011 - Present
Sysco Food Services of Virginia January 2000 - December 2008
Sysco Food Services of Virginia May 1986 - December 2008
Skills
Accounts Payable, Financial Reporting, Accounts Receivable, Process Improvement, Sarbanes-Oxley Act, Forecasting, Performance Management, Finance, SAP, Strategic Planning, Budgets, Income Statement, Inventory Management, Leadership, Supply Chain, Financial Analysis, P&L Management, P&L, Pricing
Education
James Madison University 1974 — 1977
Bachelor of Science (BS), Business Administration and Management, General
darren russella's Sysco Experience January 1997 - May 2013
Job District Sales Manager at Sysco Philadelphia
Industry Food & Beverages
Experience
Sysco Philadelphia November 2014 - Present
Performance Food Group May 2013 - November 2014
Sysco January 1997 - May 2013
Wood Compnay May 1991 - January 1997
Skills
Chef, Sales Management, Food, Food & Beverage, Key Account Development, Food Service, Income Statement, Food Industry, Menu Development, Market Planning, Sales Operations, Profit, Culinary Skills, Hospitality, Key Account Management, Restaurants, Forecasting, Grocery, Hotels, Human Resources, National Accounts, P&L Management, Product Marketing, P&L, Pricing, Distributors, Food, Frozen Food, Ready Mix Concrete, Catering
Education
Johnson and Wales University 1987 — 1991
BS, Business
Sysco Philadelphia November 2014 - Present
Performance Food Group May 2013 - November 2014
Sysco January 1997 - May 2013
Wood Compnay May 1991 - January 1997
Skills
Chef, Sales Management, Food, Food & Beverage, Key Account Development, Food Service, Income Statement, Food Industry, Menu Development, Market Planning, Sales Operations, Profit, Culinary Skills, Hospitality, Key Account Management, Restaurants, Forecasting, Grocery, Hotels, Human Resources, National Accounts, P&L Management, Product Marketing, P&L, Pricing, Distributors, Food, Frozen Food, Ready Mix Concrete, Catering
Education
Johnson and Wales University 1987 — 1991
BS, Business
Swathi Neelamraju's Sysco Experience August 2014 - Present
Job Master of Science in Business Analytics at Red Mccombs School of Business, Austin
Industry Computer Software
Experience
Sysco August 2014 - Present
Dell March 2014 - July 2014
ADP June 2010 - November 2011
Skills
R, Predictive Analytics, SPSS, SQL, Java, SAS, @Risk, Statistical Data..., Predictive Modeling, QTP, JMP, Weka, Microsoft Excel, PowerPoint, XLMiner, Big Data, Precision Tree, Tableau, MS Excel Pivot Tables, XLSTAT, SAS E-Miner, Factor Analysis, Principal Component..., Forecasting Models, Time Series Analysis, Statistical Modeling, Linear Programming, Machine Learning, Analytics, Data Mining
Education
The University of Texas at Austin - Red McCombs School of Business 2013 — 2014
Master of Science (MS), Business Analytics
Jawaharlal Nehru Technological University 2006 — 2010
Bachelor of Technology (BTech), Electronics and Communications Engineering
Sysco August 2014 - Present
Dell March 2014 - July 2014
ADP June 2010 - November 2011
Skills
R, Predictive Analytics, SPSS, SQL, Java, SAS, @Risk, Statistical Data..., Predictive Modeling, QTP, JMP, Weka, Microsoft Excel, PowerPoint, XLMiner, Big Data, Precision Tree, Tableau, MS Excel Pivot Tables, XLSTAT, SAS E-Miner, Factor Analysis, Principal Component..., Forecasting Models, Time Series Analysis, Statistical Modeling, Linear Programming, Machine Learning, Analytics, Data Mining
Education
The University of Texas at Austin - Red McCombs School of Business 2013 — 2014
Master of Science (MS), Business Analytics
Jawaharlal Nehru Technological University 2006 — 2010
Bachelor of Technology (BTech), Electronics and Communications Engineering
Brian Contegni's Sysco Experience May 2005 - May 2010
Job Territory Manager for U.S Foods
Industry Food & Beverages
Experience
U.S foods November 2013 - Present
Roma Foods of N.J August 2010 - October 2013
Sysco May 2005 - May 2010
Cipriani June 1998 - August 2001
Skills
Food Industry, Pastry, Food, Food Safety, Food Service, Culinary Skills, Menu Development, Ingredients, Grocery, HACCP, Food & Beverage, Restaurants, Catering, Bakery, Baking, Cooking, Beverage Industry, Fine Dining, Beer, Restaurant Management, Wine, Bartending, Chef
Education
Johnson & Wales 1991 — 1993
Associate in Occupational Science, Baking and Pastry Arts/Baker/Pastry Chef
Johnson & Wales University 1989 — 1991
Associate's degree, Baking and Pastry Arts/Baker/Pastry Chef
Johnson & Wales University
Associate's degree, Baking and Pastry Arts/Baker/Pastry Chef
U.S foods November 2013 - Present
Roma Foods of N.J August 2010 - October 2013
Sysco May 2005 - May 2010
Cipriani June 1998 - August 2001
Skills
Food Industry, Pastry, Food, Food Safety, Food Service, Culinary Skills, Menu Development, Ingredients, Grocery, HACCP, Food & Beverage, Restaurants, Catering, Bakery, Baking, Cooking, Beverage Industry, Fine Dining, Beer, Restaurant Management, Wine, Bartending, Chef
Education
Johnson & Wales 1991 — 1993
Associate in Occupational Science, Baking and Pastry Arts/Baker/Pastry Chef
Johnson & Wales University 1989 — 1991
Associate's degree, Baking and Pastry Arts/Baker/Pastry Chef
Johnson & Wales University
Associate's degree, Baking and Pastry Arts/Baker/Pastry Chef
Rebecca Janerich's Sysco Experience November 2013 - Present
Job Marketing Associate at Sysco
Industry Restaurants
Experience
Sysco November 2013 - Present
Self-employed May 2008 - May 2013
Beccaina's Cafe and Catering May 2008 - May 2013
Skills
Menu Development, Culinary Skills, Cooking, Restaurants, Restaurant Management, Catering, Food Service, Food, Cuisine, Recipes, Fine Dining, Food & Beverage, Gourmet, Food Preparation, Banquets, Pastry, Food Safety
Education
Johnson and Wales University 2004 — 2005
Culinary Arts/Chef Training
Wheaton College (MA) 1998 — 2002
Psychology
Sysco November 2013 - Present
Self-employed May 2008 - May 2013
Beccaina's Cafe and Catering May 2008 - May 2013
Skills
Menu Development, Culinary Skills, Cooking, Restaurants, Restaurant Management, Catering, Food Service, Food, Cuisine, Recipes, Fine Dining, Food & Beverage, Gourmet, Food Preparation, Banquets, Pastry, Food Safety
Education
Johnson and Wales University 2004 — 2005
Culinary Arts/Chef Training
Wheaton College (MA) 1998 — 2002
Psychology
Dale Schiffner's Sysco Experience May 1990 - Present
Job Director, Quality Assurance at Sysco
Industry Food & Beverages
Experience
Sysco May 1990 - Present
Education
Jacksonville State University
Sysco May 1990 - Present
Education
Jacksonville State University
Robert Bontz's Sysco Experience June 2013 - November 2013
Job Manager of Strategic Planning at Shenandoah Valley Electric Cooperative
Industry Food & Beverages
Experience
Shenandoah Valley Electric Cooperative December 2013 - Present
Sysco June 2013 - November 2013
Sysco March 2012 - June 2013
Tech-time Electronics February 2006 - December 2010
Farmers and Merchants Bank May 2005 - August 2005
Education
James Madison University 2001 — 2005
Bachelor of Business Administration (BBA), Finance
Shenandoah Valley Electric Cooperative December 2013 - Present
Sysco June 2013 - November 2013
Sysco March 2012 - June 2013
Tech-time Electronics February 2006 - December 2010
Farmers and Merchants Bank May 2005 - August 2005
Education
James Madison University 2001 — 2005
Bachelor of Business Administration (BBA), Finance
Connie Earle's Sysco Experience
Job procurement specialist at Sysco
Industry Food & Beverages
Experience
Sysco
Skills
Strategic Sourcing, Supply Chain, Purchasing
Education
Johnson and Wales University
Culinary Arts/Chef Training
Sysco
Skills
Strategic Sourcing, Supply Chain, Purchasing
Education
Johnson and Wales University
Culinary Arts/Chef Training
Mary Knepshield's Sysco Experience 1998 - 2012
Job Food & Beverages Professional
Industry Food & Beverages
Experience
Sysco 1998 - 2012
Skills
Accounts Payable
Education
Jamestown Business College 1991 — 1993
Associate's Degree, Administrative Assistant/Medical
Sysco 1998 - 2012
Skills
Accounts Payable
Education
Jamestown Business College 1991 — 1993
Associate's Degree, Administrative Assistant/Medical
Jarrett Miller's Sysco Experience January 2012 - August 2012
Job Technical Recruiter at SilverSearch, Inc.
Industry Information Technology and Services
Experience
SilverSearch, Inc. December 2013 - March 2014
Infiniti Of Englewood August 2012 - December 2013
Sysco January 2012 - August 2012
Skills
Technical Recruiting, Account Management, Talent Acquisition, Applicant Tracking..., Recruiting, Internet Recruiting, Screening Resumes, Cold Calling, Sourcing, Contract Recruitment
Education
Johnson and Wales University 2004 — 2009
Hospitality Management, Sports, Event, and Entertainment
SilverSearch, Inc. December 2013 - March 2014
Infiniti Of Englewood August 2012 - December 2013
Sysco January 2012 - August 2012
Skills
Technical Recruiting, Account Management, Talent Acquisition, Applicant Tracking..., Recruiting, Internet Recruiting, Screening Resumes, Cold Calling, Sourcing, Contract Recruitment
Education
Johnson and Wales University 2004 — 2009
Hospitality Management, Sports, Event, and Entertainment
AmerisourceBergen
C&S Wholesale Grocers
SYSCO Corporation
Metro Cash and Carry
Sysco Food Services
AmerisourceBergen Corporation
Sysco Food Service
JOOR